I was recently at the NYC Fancy Food Show, sampling the best and latest of foods that will be hitting or are in supermarkets now. There were so many great products that you can see them in my blog on the 2023 NYC Fancy Food Show (Day Two Hundred and Seventy-Eight):
Fisher’s Popcorn is amazing. The kernels are all perfectly popped and fresh and chewy. There are a few flavors but what they have is excellent and the flavors are intense. Each popped kernel had the most wonderful taste and whether it is a handful or the bag, you get the same wonderful taste in your mouth.
I got to try all their flavors at the show and when the show was ending, I asked for the two flavors that really…
The Summer NYC Fancy Food Show at the Javits Center in Manhattan
I look forward to attending the NYC Fancy Food Show every June and this year did not disappoint me. It still is not as large as it was pre-COVID in 2019 when it took up every inch of the Javits Center, but the show was just as large as last year with many new innovative products to see and sample and a much larger series of foreign pavilions. Many countries brought over excellent products that were beautifully packaged and tasted wonderful.
My first part of the visit to the show, I visited the foreign pavilions to see the new developments from aboard. Some of the most interesting products I saw came from France, Italy, Ecuador, Egypt, and South Korea. They had the nicest array of appetizers, drinks and snacks that I think are going to be very popular in the United States.
The South Korean Pavilion had many wonderful food items this year that I feel will be very successful in the American market. The packaging was creative and the flavors of these food items will appeal to everyone.
The first item was Granarolo Cheese Crisps by Mimi Foods
These crisp little cheese crackers have some of the most intense flavors. The cheese is baked right into them, and you can taste the sharpness of the cheese and the savory flavors. These little treats stand on their own and make a great snack on their own or with a glass of wine.
The Honey Butter Corn Chips were the most innovative snack food at the show. These honey flavored snacks were crisp and buttery. I had never tasted some so unique and delicious. The were the best flavor in the collection of snacks.
Another food item that impressed me the most was the ice cream bars from Melona. These were the best frozen treats at the show, and I was surprised to find out that they were only available in the Asian supermarkets like Hmart. The flavors are infused with fresh fruit puree and in a three-day period especially the last day of the show when I ate five different flavors can attest that each one has its own unique taste to it.
The original Honey Dew melon is delicious and refreshing, the mango has a rich and sharp flavor of the fruit, and the strawberry had the consistency of chunk of fresh fruit inside. I managed to eat every one of the flavors available (it did hit me later on though eating all those bars) but each one of the flavors in the product line stands on its own and these should be available in all supermarkets as I know this dessert will be popular with everyone.
The vendor made each flavor available to all show goers.
The Melona Ice Cream bars from South Korea were just amazing!
The mango flavors were so intense and sweet this popular flavor will be one of their best in the future.
The Egyptian Pavilion:
Another vendor that I thought was excellent was Kamara Baked Goods in the Egyptian Pavilion. The ‘Hostess’ of Egypt, Kamara Baked Goods has their own take on the snack food industry with cakes, cookies and biscuits that just a bit sweeter than their American counterparts. The selection is a combination of Hostess and Keebler items with similar packaging but a more complex flavor. I can see their products being very popular in the United States.
Karma Baked Goods from the Happy Sweet Food Industries
The CEO of the Happy Sweet Food Industries happened to be at the show and could not have been more generous with me taking samples on the last day of the show. I was able to try all of these products plus a few more at the show that I did not have the packaging for, and I have to say that I was really impressed with the flavor and quality of each of the products.
Karma Baked Goods samples that I tried.
The two I really enjoyed the most was the Chocolate Biscuit filled with marshmallow and topped with more Chocolate and the Strawberry Doughnut which had a nice sweetness due to the thick layer of strawberry frosting one top it.
My favorite snacks from Karama Baked Goods the Taw Taw Strawberry Doughnuts and Chocolate Marshmallow Cookie. They had such nice flavors, and I can see American children loving these.
From the French Pavilion, there were a few food vendors that were standouts:
The French every year at the show showcase some of the best quality products of any country represented at the show. With the products that may not stand up to other countries, they always have the lock on packaging. The French understand that the quality of the product is not just in the ingredients and in the flavor of it but how it is presented. Every product that was in their pavilion looked like a gift that you could immediately give someone. Coming back recently from Paris, I can tell there is a pride in everything that they produce.
Chateau Fougères is no exception. These delightful cheese puffs and their mini breads were the talk of everyone who tried them that afternoon. The vendor seemed to take pride in that we were fighting to get a sample of these warm little cheese puffs. The flavor of the cheese was sharp, and savory and these small treats are perfect as an appetizer or an accompaniment to a salad or with drinks. The small bread puffs were the perfect side to salads or to a small plate of pasta. I thought in the American market these would be perfect in a breadbasket at brunch.
Chocolat des Francais was another vendor who used their unique packaging as an attention grabber at the show. Their packaging for their delicious candy bars and chocolates are done by artists who have their eye on the regional markets they are being sold in.
I thought these New York City themed bars were really clever. This is something I would have seen at Bloomingdale’s in the 1980’s in their gourmet department. These really stood out for their creative packaging and a great way to sell the candy in store across New York City. I especially liked the Statue of Liberty themed bar.
Tucked downstairs in the Ecuador Pavilion was Plantain Republic, a vendor of unique snacks made from plantains. Of their snack products, their fried Toastones were the best. These thick crunchy snacks really stood out for their saltiness and flavor of the crisps. These thick cut snacks had a great snap with every bite.
As I walked through the aisles of the rest of the show after exploring the country pavilions, I came across so many wonderful products made right in our country that the list was too long to mention. Many you can see in previous blogs on the foods show but there were quite a few standouts this year that may not have won all the awards but won me over big. I had to go back a couple of times to make sure I was right (they did not have to twist my arm with samples). So many of them were happy to see me a second time and told me more about their products and their companies.
The Appetizers:
One of my favorite vendors at the show and who was very popular with many of the visitors those three days was Wei Chuan Foods. This family run company out of California had the most delicious chicken dumplings, roast pork buns and spring rolls. Samples here never lasted long and even one of the salespeople complained that people were eating the displays.
Their dumplings were full of flavor and well spiced and tasted really good with the soy sauce dipping sauce. Everything tasted homemade.
Wei Chuan Foods was one of the most popular booths at the NYC Fancy Food Show with this family run business of delicious Chinese appetizers and starters.
Their Pork Buns and Chicken Dumplings were wonderful and cooked up so nicely. These samples never lasted too long. The Pork Buns were filled with a sweet roast pork and tasted like they had just been made at the show.
Wei Chuan Foods
Wei Chuan Foods
Their food selection was so popular that people were eating the displays.
Another Chinese food vendor that was very popular with the visitors to the show was Dumpling Daughter. The owner’s mother was out welcoming all of us to try these delicious dumplings and I have to say she had no problem getting a crowd. The pork and chive dumplings were excellent. I loved their stuffed mascot as well. That would be a nice side business to sell their plush dumpling.
Another type of dumpling that was popular at the show was Roza’s Dumplings and Pierogies. These stuffed delights were cooked in butter and had a nice chewy consistency.
Roza’s Dumplings were another huge hit at the show
I only got to try the Chicken Dumplings, but I thought they were well spiced and cooked up nicely. I can see these being served with sour cream and apple sauce.
Another vendor that had long lines for sampling was a local New Jersey food merchant who created these amazing potato appetizers. I was able to grab a half of one of the Stuft Fundu’s but from the taste and consistency there are excellent.
These small snacks had the consistency of a potato croquette and the I was able to sample the cheese filled spuds and they cooked up very nicely and were well spiced. I could never get back to the table again as they were always busy, but the product was delicious.
There were many pizza products from cheese to sauce and all sorts of frozen entrees to choose from at the show. There was one that really stood out and I swear it was like eating a fresh pizza. Pinsa Love Pizza was a crackly, crisp pizza with a flavorful sauce that baked up beautifully.
The sauce was well spiced and tasted of fresh tomatoes and olive oil and topped with a gooey cheese. Again another vendor that had a very busy table. When the representative from the company told me this was a frozen premade pizza, I was surprised with its consistency and taste. It tasted like a fresh pie.
You would never know that this was a frozen premade pizza.
Popcorn:
I have seen many popcorn vendors at the show but two really stood out at this show. Fisher’s Popcorn I had tried in the past in their store in Rehoboth Beach, DE on the boardwalk. Their Carmel and Cheese popcorn is sweet and savory with a sharp cheese flavor with their cheese popcorn.
My favorite flavor at the food show was the Caramel with Old Bay Seasoning. The spices really bring out the taste of the caramel and this unusual combination works beautifully. Their bagged popcorns taste just like it had been made at the store.
Another wonderful popcorn vendor was Garrett Popcorn out of Chicago. I really loved their Garrett Mix, which was their version of Caramel and Cheddar Cheese popcorn which was popular at the show. Their version of their sweet and savory flavor combination was excellent as well. What I like about their popcorn was there was none of those annoying kernels at the bottom of the bag.
Their standard Butter Popcorn and their Caramel and Cheese popcorn were extremely popular at the show.
Candies:
I had sampled so many chocolates, caramels and jellies at the show that they began to blend into one another. I am not partial to dark chocolate which I find bitter and the candies that had no sugar gave some of the candies no flavor whatsoever.
One candy that really stood out for its taste and uniqueness was the Bonbo Marshmallow Fluff covered candies. These bonbons were melted in your mouth good. They were not the standard marshmallow smores like candies but when you bit into them, it was a marshmallow spread was on top of a cookie and then covered in chocolate. When I sampled them, the guy serving them said to me that I would not taste anything like this at the show. He was right.
Bonbo Dream Puff by Leonessa imported by Galil Brands
These large bonbons ooze open when you bite into these candies, and you can taste the sweet marshmallow fluff with the tasty milk chocolate. You need to two hands to eat them. One for the candy and one for the napkin you will need to hold when eating them.
The one standout for being a very different type of cookies is Whoa Dough’s Chocolate Chip cookies. They use a combination of Gluten Free Oat Flour, Chickpea Flour and Tapioca Flour that gives it its chewiness. Using cane and brown sugar gives the cookies their sweetness that high fructose corn syrup never could. When I tried these cookies, you would swear that they are regular chocolate chip cookies. These gluten, nut, soy, dairy, and egg free vegan cookies will be very popular with people that have allergies who still like to indulge in sweets.
RoRo’s Bakery, a small family company specializes in just a few types of baked goods but what they do is delicious. Their buttery and chewy dinner rolls are delicious and just need a little honey to make them a nice dinner companion.
What really stood out was their Cinnamon Rolls with their light icing and their sweet combination of butter and cinnamon. I had to try a few of them to get the full delight of their flavor and the ladies who ran the company seemed happy that I came back a few times with a smile on my face. They are a wonderful freshly baked product that are perfect for breakfast and brunch.
I was cornered by the vendor representative from Cookie Wild Ice Cream sandwiches to try their product when I was walking down the aisle and I am glad that he did. The Cookie Wild Ice Cream sandwich is a different take on the traditional ice cream sandwich.
This crisp chocolate wafer cookie was topped with a creamy vanilla ice cream with caramel and dipped in a chocolate coating. When you bite into it, it has a crisp chewy consistency with a caramel filling that oozes out with each bite. Crunchy and sweet, it a complex dessert with every bite. it is like an ice cream sundae in a sandwich form.
Another delicious dessert with New Jersey roots is the Mochi from Mochidoki. These sweet little delights have a favorful ice cream wrapped in a sweet rice coating.
These little bites come in various flavors but the standouts here were the Vanilla Bean and the Passion Fruit (as seen above) which have a nice sweetness to them. Mochi makes such a nice dessert after a spicy Asian meal or just for a snack anytime.
There were many, many different wonderful vendors at the show but these vendors really impressed me with their uniqueness, flavors and tastes. They stood out for just being different from the other versions from the same categories.
This is when we start to see innovation mixed with quality when shopping for groceries for our families.
On a recent trip to the grocery store, I came across an alternative to Hostess Fruit pies, which is one of my biggest weaknesses. JJ’s Bakery out of Erie, PA are now being carried by our local store and I had never seen this brand before. I bought their mini-Cherry Pies as a treat to myself. Talk about delicious with such a rich flavor in the cherries.
JJ’s Bakery Mini Cherry Pies
These flaky little pies are the perfect treat for a snack or after a big meal and you need something sweet. They are filled to the brim with sweet and tart cherries which makes the perfect dessert.
I saw online that they have other varieties of flavors so I will have to look out for them when I visit the store the next time…
One of the stars of the both the New York International Restaurant Show and Fancy Food Show has been the Crunch Factory’s Crunch Rolls. These delicious deep fried appetizers have the most intense and rich flavor with each ingredient. The crispness of the rolls when they come out of the fryer are perfection and they crackle with every cut of the knife and every bite.
The Crunch Rolls in their deep fried perfection at the NY Restaurant Show
The Crunch Rolls come in four flavors: Mac & Cheese, Banana Pepper, Buffalo Chicken and the newest, Philly Cheesesteak. The outside of each roll is layer which a breaded coating that when fried offers a crispy and crunchy consistency with each bite. The flavors are marvelous.
The Buffalo Chicken Crunch Rolls at last year’s show
On a recent trip to Dollar Tree, I came across these delicious Donuts both in the Powered flavor and in the Cinnamon flavor and both were delicious. Sweet, soft and pillowy, these donuts have you eating almost the whole bag in one sitting.
These bite sized wonders are half the price of Tasty Cake and Hostess brands and the quality is excellent. They are loaded with sugar coating on each donut and the flavor of the dough is rich and sweet with a vanilla cake flavor. These are a perfect snack in the morning or an after meal treat for dessert.
I have now been looking around for their other products as they are known for their honey buns and their fruit pies. Let the search begin.
I have been coming to the New York Fancy Food Show for over a decade and over the years many vendors have stood out. One of them is Jody’s Gourmet Popcorn.
I had met Jody and her husband at the food show back when the company was really small around 2006 or 2007 and fell in love with both their Double Cheddar Popcorn and their Caramel Corn, which were some of the few products in a small line that has just kept growing. It is fun to watch a small company get bigger and more successful over time especially when you like their owners.
The Caramel Corn is so rich and buttery and the caramel tastes almost like a cross between toffee and maple syrup. It has such a great crunch to it. The best part is that…
Don’t miss these delightful ice cream treats with a double layer of sweetness.
My favorite flavor is the Mint Chocolate Chip Mochi with its accented taste of mint combined with the rich milk chocolate chips giving it a wonderful flavor.
On a recent trip to the frozen food aisle, I came across My Mochi Ice Cream that were on sale. I had tasted these at the Fancy Food Show a few times not remembering if this was the company I had tried when I was there. These delightful little rolls of ice cream are a wonderful afternoon or snack treat.
These sweet vanilla ice cream-based nuggets are wrapped in a sweet rice dough that is naturally colored to reflect the flavor of the ice cream. What brings out the flavor of the rice dough is combination of sweet rice flour and cane sugar that combines with the milk, cream and cane sugar used to make their ice cream bases. Each one of these creamy bite size treats has two layers of sweetness and make…
When I was at the Specialty Foods Sumer Fancy Food Show this summer, there were many innovative snack companies that have been created manufacturing and marketing all sorts of chips, crackers and popcorn snacks of all flavors. Even the bigger companies are coming out with more specialty lines when Herr Foods introduced the ‘Good Natured’ line of snacks in 2013.
This selection of various flavored snack foods is a wonderful and diverse selection of tastes and shapes. The two that stood out for me at the show were the ‘Vegables’, which are small crispy triangles with the flavor of spinach, carrots and tomatoes with a slight saltiness and a fantastic crunch.
These delightful snacks have such a colorful appearance and when you bite into them pop in your mouth. Flavored with vegetables, these…
After a two-year hiatus, the Summer Fancy Food Show came back to New York City. It was funny to see it come back the way it did with all the publicly. I even got a special email from one of the women coordinating the event making sure that I am attending the show. They give you such a hassle with the form to sign up for the show. You have to give so much information to get in, but I figure that most people try to get in thinking it is a ‘eat a thon’ event when there is no way of doing that without getting sick.
After coming to this show and many other industry shows like it, you realize that you need to pace yourself when you are sampling items. I learned this since my first show back in 2003 (I can’t believe that I have been coming to this show for almost twenty years) that you need to take your time and come back to the booths for a second time in case you want an extra taste.
If you go down your first aisle and sample everything, you will never make it at this show. You need to look at the booth, see what the vendor is displaying and if it looks interesting and then think about sampling. With the number of cookies, crackers, candy, snack foods, ice cream, pizza and sauces, it can overload your body and you will feel it later in the afternoon. It can be a system overload.
I broke the visit up into the full three days and tried to get to the show all three mornings and afternoons. I found that the show was not as big as the one back in 2019 but things were just getting back up to speed with us trying to put COVID behind us. It was tough because some people still insisted on wearing masks which is tough when you are at a food show. Like everything else, pace yourself.
After three days of sampling and tasting and talking with vendors from all over the world, some looking for distributers and some just looking to get a foothold in the market or just get the word out, there were many food merchants that stood out amongst the others. I wanted to share them with grocery shoppers who will see these products on shelves all over the world.
I was very impressed by the Foreign Pavillon this year. I could not believe that so many people came from abroad for the show because I was not sure what to think after a two-year absence of the show. There was a lot of unique products and some excellent packaging but the one thing that really surprises me is that most of the representatives of these companies are not that social with anyone.
Most sit there and look at their cellphones. In the past if there was a major soccer game going on between two countries represented at the show, you would see a lot of commotion. Since the show was pretty quiet on Sunday and then on Monday morning, the booths were quiet as well. There were still a lot of standouts at the Foreign Pavilions.
In the French Pavillion, some of the best products came from Maison Francis Miot, champion Jam, Candy and Confectionary maker. The products were bar none the best ones I tasted at the show.
Maison Francis Miot products were “Best in Show” to me
I tried their artisan fruit spreads, strawberry and blueberry jams and the Mystere du Chef, a mixture of different fruits. These jams were just spectacular and what intense flavors. They use only the freshest fruits and mixed with cane sugar and then they are cooked in small batches. Trust me, you can taste the complex flavor of the jams when spread on an English muffin.
Their Strawberry jelly is one of the best I have ever tasted
If you thought the jams were amazing, their candies were just as spectacular. They gave me a small goody bag of mini jars of jam, Coucougnettes, a grilled almond that is made by hand and rolled in an almond paste flavored with raspberry and ginger and Fruit Paste tubes, which are fruits cooked in copper bowls, dried and cut up into cubes and candied with cane sugar. Talk about heavenly candies!
The Raspberry Coucougnettes is to the left and the Fruit Cubes to the right have the most intense fruity flavors
When you bite into the Raspberry Coucougnettes, it is like biting into a piece of heaven. You can taste the fresh raspberry in each bite and the cane sugar really brings out the flavor of the candy. The Fruit Cubes were the perfect bite of sweetness where you really could taste the fruit flavors of each one again accented by high quality sugar. There was a lot of care put into these candies. These were some of the best items that I enjoyed at the show.
Another vendor who products I enjoyed was in the Vietnamese Pavillon. The beverage maker, Vinut, has a delicious line of fruit juice beverages. When chilled, these drinks have an amazing flavor.
I tried both the Passion Fruit and the Mango flavors and was most impressed by the Passion Fruit which was sweet and tart at the same time. I also liked the colorfulness of the packaging. The flavors were very bold and when well chilled, the flavors really come out with each sip.
The Passion Fruit Drink by Vinut is wonderful
Another wonderful beverage came from the Korean Pavillon by GEO Enterprise, a distributer of Korean food products. One of the brands that they distribute to the United States is a line of beverages by Smart Framing Creator (SFCBio). This line of Sparkling Fruit Waters has such a refreshing flavor to them. They taste like a fizzy fruit water that bursts in your mouth when you sip them.
I tried both the Sparkling Melon and Sparkling Plum flavors, and both had very interesting tastes. They were refreshing and light, but you could still taste the fruit flavors with each sip. The plum had a nice sweet and tart taste to the flavor. These would be perfect with any Chinese or Asian food meal to accent the rich flavored sauces.
There were many American Beverage companies at the show as well sampling their drinks. Several of them stood out amongst the rest for their unique packaging and interesting flavors. I really enjoyed the Mango and the Green Tea that I tried at the show. It was rather unusual that the pearls stayed in form at the bottom of the drink. I loved the exotic flavors that they offered in their selection.
The Lorina Artisanal Lemonade Crafters I have had before but some of the flavors I had not sampled. I have bought the Lemonade many times, but Pink Lemonade had a sweeter and tarter flavor to it. I also like the packaging for these drinks.
The Chi Forest beverages also have many exotic flavors not known to the American palate, but their flavors cater to the growing population wanting to try something new. The Iced Teas are light and really refreshing and the sparkling drinks have a nice bite to them. The White Peach flavor is just wonderful. It is light, sweet and very zesty. I am surprised that these drinks are not more popular with their interesting combination of flavors.
Of the American beverages, one of the standouts is the Hawaiian Iced Tea by NOH Foods. This delicious and refreshing iced tea is flavored with cane sugar, which is the only way sodas should be flavored. There is a big difference between them, and products flavored with high fructose corn syrup. There is a certain sweetness that cane sugar gives to drinks that make them standout and the Hawaiian Iced Teas just have a better-rounded flavor. That and the founder and his son are both really nice and I can tell take a lot of pride in their product.
The small bottle of refreshing juice I realized was also a cleansing drink and a real pick me up. An all-natural version of a power beverage, this sweet drink is full of vitamins and nutrients and whose sweet flavor gives you a burst of energy. I was surprised how this one tiny bottle gave me so much energy for the rest of the visit of the food show.
This refreshing drink is a real pick me up in one gulp
I LOVE the logo for Inner Love Foods products. I think this would make a great tee-shirt
In the Ice Cream Category, the one standout and a place that I love to visit when I am in Rhinebeck, NY is Del’s Dairy Barn, who sell Del’s Ice which is made from milk from the cows on the owner’s farm.
This dense and creamy ice cream is now available in pint commercially and should not be missed. The Lemon Curd and Lavendar Blueberry ice creams are the standouts from Del’s. Any flavor from Del’s is a real treat. If you have time, take a trip up Route 9 in the Hudson River Valley and stop and get a couple of scoops if it is not available in your local grocery (See DiningonaShoeStringinNYC@Wordpress.com):
Del’s Packaged Hard Ice Creams are now available in the grocery stores. Still take time out to visit Rhinebeck, NY to their restaurant on Route 9 in the Hudson River Valley.
I thought the Nightingale Ice Cream Sandwiches were also very good and had delicious flavors. The only problem that I had with these wonderful little treats was the sheer cost that they must sell at retail in stores. You are going to have to go to a very high end store to find these. This is the problem I have with gourmet ice cream sandwiches. They taste amazing but with the perceived value and cost, even these unique treats are going to need to find a very well heeled customer.
There were many standouts in the Candy Category some with packaging and some with taste and some with both. It depended on who the product was trying to cater to and the way it was presented.
Toybox Candies I did not get to try as they were not handing out samples and I could not taste them, but the packaging was really colorful, and I could see this product catering to an eager child or the child within us. The products jumped out at you with bright colors and flashy cartoons, and they were the type of candies that young children could buy for themselves with their allowances or give each other as gifts.
Other items for kids that were not in the Candy Category but had creative packaging to make children say “Buy me” was Food Paint. These whimsical packaged toppings are all natural and made with organic fruits and no artificial colors or flavors. Noshi’s Kids Food Paint was one of those items.
These small tubes fit into a child’s hands and come in Sketchup (Ketchup for hamburgers and fries), Raspberry, Grape and Mango fruit purees perfect for pancakes, waffles and for toast and fruit flavors strawberry, peach and blueberry toppings for ice cream.
The Fruit Pures at Noshi Food Paint
When I talked with the owner of the company, he said that he created this when his kids did not like the flavors, colors and tastes of the commercial brands plus they did not want to fuss with the adult brands. I found the packaging fun and playful.
In the Baked Cookie Category, there was many different flavors and textures that stood out amongst the rest. There were soft cookies, hard cookies, vegan cookies and gourmet cookies. I ate my way through dozens of vendors trying all sorts of baked treat loaded with butter and sugar and then others that fit the roll with no eggs and flour.
From the Spanish Pavillon on my last day, I was able to take a sleeve of cookies from Gullon, a Spanish baking company and sample them at home.
I munched through a package of the ‘Dueto’, sandwich cookies with chocolate flavored filling which were delightful. More of a tea cookie then soft cookie you would find in the States, these sugary light cookies are filled with a creamy milk chocolate spread. They are simple and sweet and make a perfect accompaniment with coffee and tea or for a great snack.
The ‘Dueto’ cookies with a chocolaty center are a delightful tea biscuit type cookie
One of the standouts of the show in the Cookie Category was Rule Breaker, a vegan cookie brand that used chickpeas as its main ingredient and there was a lot of all natural ingredients as their flavorings. You could tell though that these were not made out of flour and eggs, but the consistency was they were chewy and sweet and their rather unusual flavors.
I got to see them a third time my last day of the show and they gave me all sorts of samples that I was able to try at home. My standouts are the birthday cake with the sweetness of those sprinkles inside and the Chocolate Chunk Blondies with their chocolaty sweetness with pieces of chocolate inside.
I recommend Rule Breaker for those of you who are gluten intolerant and want a guilty pleasure. These are sweetened with natural ingredients and making treats that don’t leave anyone out. These soft cookies and bites make the perfect treat.
Another product from Hawaii was very impressive as well. The Honolulu Cookie Company. These delicious mini cookie shortbreads are sweet, rich and buttery and have the most amazing snap when you bite into them.
There were two I tried when they were offering me samples, the Pineapple Macadamia made with fresh pineapple juice and the Chocolate Chip Macadamia. Both had the richest flavors and after one or two of them was more than enough to satisfy my sweet tooth. You could really taste the pineapple flavor in the cookies. The packaging is a gift it itself and would make the nicest host present.
Another delicious baker was Bisousweet Confections who make the most delicious Doughnut Muffins. These wonderful, sweet treats are a hybrid between a muffin and a doughnut and have the most amazing consistency.
I sampled both their Maple Apple flavor and their seasonal flavor or Pumpkin both which were soft and chewy and had a nice sugary consistency. The flavors were wonderful. I can see that the pumpkin ones will be very popular going into the fall.
One cheerful standout in the cookie category was Smiley Cookie.com, which were freshly baked, hand-iced sugar cookies. The cookies were made fresh daily in their factory and could be adapted at the holidays.
These sweet and crunchy cookies can brighten up anyone’s day. If this treat was given up with a restaurant bill or to a guest leaving a restaurant, it would cheer them up immediately. Not only do they look good it is the most optimistic dessert I saw at the show.
There were plenty of entrée, appetizer, pizza and ethnic items to choose from at the show, but you have to face reality that most of the sauces began to blend into one another and there are only so many dumplings you can eat before they all taste alike.
Still there were many that were a step above the others in quality, flavor and how nicely they cooked up at the show. I had several favorites that I went back to their booths more than once or had to try all the other items in their selection.
Wei-Chuan U.S.A. Inc. out of California had some of the best Chinese appetizers at the show. This is one of the booths that I visited three times to try their products. Their Vegetable & Pork Potstickers cooked up nicely and the filling had so much flavor accented by the soy dipping sauce they had on the side.
The Chicken Egg Rolls were loaded with fresh vegetables and ground chicken that were nicely spiced and fried to perfection. Their Hong Kong Style Cha Shu Buns were my hands down favorite with the sweet pork filling and the soft outside rice bun. They pulled apart so nicely.
An American twist to a French appetizer came from a newer vendor at the show Gougeres Artisanal Cheese Puffs. These soft, pillowy puffy little bites light and chewy when you bit into them, and I liked the Classic Gruyere that I sampled.
I had sampled more than a few when visited the booth with enjoying their sharp cheesy flavor. The owner told me that he made these all the time and that they had been popular at parties, and he decided to open it as a business. He made a good choice.
Holy Perogy offered delicious and perfectly cooked potato dumplings that had been lightly fried out.
They were the perfect size to be eaten as an appetizer or as a side dish. I had sampled the Fried Onion and they had such a nice flavor of the well-spiced potato mix accented by the onions. Needless to say, their booth was very busy and did not get to try the others.
Geefree offered a selection gluten free appetizer that were really wonderful. The mini quiches I sampled were well cooked and had a nice buttery taste to them. The Rice Balls were wonderful and were crisp on the outside and moist and tasty inside.
These delightful little fried circles of Ham & Swiss Cheese deserved a second sampling. They were crispy on the outside and soft and stringy on the inside with the nicest combination of cheese and spices. They tasted like a combination of potato coquette and a stuffed potato patty. It was another very popular booth.
The old packaging for the product that stood out so much at the show
One of the standouts in the Pizza Category was Milton’s Craft Bakers Cauliflower Crust Pizza. There is no other word to describe their pizzas but delicious. I never thought that I would like a crust made out of cauliflower, but it is light and crisp, and the sauce has so much flavor to it. It has the most amazing consistency when baked and has a nice selection of toppings. It was a pizza product that stood out at the show.
This Los Angelos based American company has a complete line of Greek savories and sweets with Baklavas, Rolls and Turkish Bagels. The one product that I sampled and enjoyed was their Pastry with Cheese Filling (The Su Borek). This entree was filled with a tasty cheese filling between the layers of buttery pastry. Each bite has a nice crispiness from the layers of crisp pastry and the light flavor of the cheese filling that bakes up golden brown.
‘Su Borek’, Pastry with Cheese filling
One American favorite, the Hot Dog, was showcased perfectly by the Tandem Foods.
Their hot dogs have a combination of pork, beef, lard and spices where the quality is so different from the average hot dog in size and flavor. I sampled both the plain frankfurters and the Pork and Cheese, and quality of the meat mixture and spiciness showed in the flavor of each bite.
My standout show favorite was the lobster products from Hancock Gourmet Lobster Company, an American company based in Maine. The company uses a combination of fresh sweet lobster and traditional family recipes to create their appetizers, soups, Lobster Sandwiches and pasta entrees.
The vendors were really nice and let me sample their Lobster Grilled Cheese, small bite sized sandwiches filled with chopped lobster and mixed with Cream, Parmesan, Swiss and Romano cheeses tucked into slices of sourdough bread. They were cooked in butter producing a mouthwatering crisp appetizer where you could taste the sweetness of the lobster, the crunchiness of the buttery bread and the combination of cheeses accenting the lobster meat. it was the best appetizer at the show.
The Mini Lobster Grilled Cheese is the perfect treat for a holiday party
They also have an impressive line of products that include Lobster Sandwiches, Lobster Bisque, Lobster Mac & Cheese and Lobster Ravioli each dish filled with locally caught lobster meat.
The standouts in the Candy Division of the show were many. There were so many wonderful candy makers and chocolatiers that were featured at the show. They came from all over the country and the world.
One vendor stood out for both taste, design and packaging were from American made from New Jersey was Biens Chocolate Centerpieces. These are more than just a gift of candy but a work of art and a very special gift to someone.
The centerpiece designs on display were elegant and richly decorated. The chocolate was nicely decorated, and each bite was like heaven. The truffle chocolates had a soft filling and topped with stripes of chocolate.
The Biens Chocolate Centerpieces are just as wonderful to look as to taste.
Another decorative Chocolatier is Mae Fine Foods whose chocolate truffles look almost like jewels in a presentation box. These flavored truffles are a sweet delight inside and out.
I had sampled the Passion Fruit Mango and the White Chocolate Lemon and offered contrasting flavors of both white and milk chocolate. The Passion Fruit and Mango offer a sweet fruity flavor inside each bite of the chocolate. You can taste the tartness of the lemon in the white chocolate.
The chocolate bon bons look as good as they taste
The beauty of the chocolates is in their appearance and packaging. Each of the candies are handmade and individually decorated. The outside looks like a surrealist painting that has been air brushed on. They glow beautifully in the packaging.
Scamps Toffee is a small batch company of delicious toffee products, toppings, chocolate barks and a toffee popcorn that is out of this world. The ladies that run the company gave me all sorts of samples to take home including the Milk Chocolate Toffee, the Dark Chocolate Toffee, the Milk Chocolate Bark and the Toffee Popcorn.
The wonderful candies and toppings from Scamps Toffee
The toffees have such a rich and crunchy texture with the tastes of coffee and caramel with a delicious chocolate topping. I sampled the toppings, and they had such a nice flavor that accented the pretzels that they were sampled with at the booth. The popcorn is topped with a combination of chocolates and caramel that gives it a sweet and crunchy feel and a very nice complexity with each bite. It puts a new spin on traditional caramel corn.
Miss Maude’s Theater Bar was chocolate bar with unique flavors such as Butter Popcorn, Raisins and Chewy Caramel. I was able to sample a few of the flavors and thought it was such a nice concept.
The Miss Maude’s Theater Bars are a real treat for any movie
Another fun treat with the guilty pleasure of fresh fruit and chocolate was Karinat Frozen Fruits from Argentina distributed by Heinlein Foods. These fresh frozen strawberries and raspberries have a wonderful crunch to them and burst with the fruit flavors and semi-sweet chocolate.
Their peanut butter cups rivaled anything from Reese’s and put a new spin on them but their Riddle Bars with wafers layered with peanut butter and then enrobed in milk chocolate had a nice snap to them when you bit into them.
The Riddle Bars are amazing
Sanders Candy is a very old-line American firm from Michigan whose chocolate, hot fudge and caramel toppings I have tried many times at the food show or have been given as gifts. When I was at the show this year, I was able to sample some of their chocolates.
My fan favorite was the Small Batch Sea Salt Caramels with their rich taste from the dark chocolate and the complex mix of the salt and caramel giving a sweet and savory flavor. Each bite has a nice snap of the chocolate and gooiness of the filling.
The Dark Chocolate Sea Salt caramels are amazing
Kravy Foods “The Good Stuff” was an impressive vendor with lines of candies and snack foods that not only tasted good but had eye-packaging. I was really impressed with this New York City based company with their extensive line of sweets and snacks. Before I left the show on Tuesday, they loaded me down with samples that I could try on my own and I will tell you I impressed by both the quality and taste.
I was munching on the vanilla Choc-Mallows while I was walking around Manhattan and talk about an energy boost. These sweet little marshmallows are dipped in white chocolate and then dipped in colorful sprinkles with a crunchy outside and soft chewy inside. They hold up well in the hot weather and make the perfect pick me up snack.
Kravy’s Cho-Mallows
Kravy’s Hazelnut Popperz
The Hazelnut Popperz are these puffy and crunchy snacks have the taste of milk chocolate enrobed in the savory hazelnuts that tasted like they had been roasted to a crunchy consistency. They are quite addictive.
Kravy’s Falafel Bites
I saved the best for last as these Falafel Bites are salty and garlicy and have such a wonderful crunch that these chips become addictive. I was not able to try all the flavors, but they make a wonderful dipping snack or just enjoy a bag on the go. One thing I can say about Kravy’s products is that they are not boring. Rich flavors and nice packaging are the perfect snack every day.
I never miss a chance to visit the Italian Pavillon to see what was being imported from my ‘Mother Country’ and see the innovations have been created in Europe.
The Granarolo Company has the sharpest line of Cheese Crisps that I tasted at the show.
These circular snacks were extremely pronounced in flavor (they were too sharp to be eaten alone) and would a great snack with wine or a cocktail. I tried both the Classic Cheese and the Pizza flavored, and both could be paired with a red or white wine.
These delightful sharp flavors are the perfect cocktail snack
Another snack with intense flavors was the lines of puffs and crisps were Vegan Rob’s.
The assortment of snacks and the quality are fantastic. Their spicy products the Dragon Puffs and the Dragon Chips had a nice kick to them with a combination of garlic and onion power with sea salt accented them. With each bite, you could experience the spicy flavor and feel the burning sensation in your mouth.
Dragon Crisps that give a spicy sensation to your mouth
The Cheddar Puffs had a nice bite to them and a crisp crackle. The sharpness of the Cheddar Cheese could be tasted as I ate the whole bag at one sitting (small bag). These addictive little puffs are made with Sorghum Grain Meat and Sunflower oil giving them a slightly different consistency than a traditional doodle.
Vegan Rob’s Assorted Puffs delicious flavors
The great flavoring will have you eating the whole bag at one sitting too.
One of my favorite gourmet vendors of the Fancy Food Show is Jody’s Gourmet Popcorn.
I have watched this company grow over the last fifteen years and have been sampling Jody and her husband’s popcorn for years. Their caramel corn, double Cheddar and the Funetti with the festive colors are some of the most delicious popcorns at the show every year.
The secret of Jody’s Gourmet Popcorn is the kernels they use. Each of the pieces have the same appearance to them and the same size. It is the variety of popcorn kernels they use keep it looking consistent with the packaging and the eating. You won’t see small, popped kernels in the bags. Don’t miss their holiday flavor like the Halloween Funetti and the Christmas Candy Corn.
A local popcorn vendor from New Jersey that I enjoyed was Pop Time Popcorn whose flavors are interesting as well.
I really enjoyed the Spicy Dill Pickle with the flavors of dill, vinegar and onion powder to accent the fresh popcorn. Another standout was their White Cheddar with the sharp taste from the cheese. I also like their cheery packaging.
Don’t miss Pop Times wonderful, flavored popcorns especially the Spicy Dill Pickle
One popcorn vendor took flavoring to a new level with the Cookie Pop and Candy Pop Popcorn from Snax-Sational Brands, who use name brand treats to flavor their popcorn.
When the vendor closed on Tuesday for the show, they let us take all the samples we wanted to try at home, and this gave me a chance to really taste their products. Talk about interesting mixes! I sampled the Sour Patch Kids with its super sweet taste with the chewiness of the popcorn, the M & M Minis with the colorful chocolaty M & M flavors, the Twix Bar with the light peanut butter and chocolaty flavor and the Orea Cookie where you could taste the creamy filling.
Don’t miss these interesting flavors at Cookie & Candy Pop
Talk about innovative flavors, engaging packaging and an overall sweet tasting popcorn that is truly melt in your mouth good!
I love Cheese Popcorn and it is always my hands down favorite to order when out and sample when at the shows. It takes a real art to get that sharp cheese flavor right.
Belle’s Gourmet Popcorn did an excellent job with their Extra Cheddar popcorn.
The Belle’s Extra Cheddar was one of the best in the show
Talk about a nice cheesy flavor in each bite and heavy enough coating to lick off your fingers. That is the sign of a good cheese popcorn. Their Extra Buttery and White Cheddar are just as good as well.
One of the closest to homemade popcorns that I tasted at the show was from Pop Zup, who packaged their popcorn like you were going to the movies.
I enjoyed their Butter me Up Popcorn and the Maple Cinnamon Toast Popcorn had a marvelous, sweet flavor. You could really taste the Maple Syrup which was a nice twist in lieu of a caramel corn.
Don’t miss the sweet and savory Maple Cinnamon Toast Popcorn from Pop Zup
Another savory product I enjoyed was the Friendly Grain Crisps from Ava Organics.
This New Jersey based company has a selection of crisp crackers, bites and breadsticks have an amazing crunch to them and come in various cheese flavors and sweet flavors accented with cinnamon. These crackers and twists are perfect as a snack or with cocktails. My favorites have always been the Sharp Cheddar twists and the Asiago & Cheddar Crisps.
The Asiago & Cheddar Crisps are delicious and have a nice bite to them
When the show was over, I stopped by the booth and Mr. Macy was cleaning up and left a lot of bags of his products out for people to take which they were by the handful. Having met him at the shows since the early 2000’s, I asked if I could take one of the big bags left which he was happy to do. That is a good businessman, and I enjoyed the whole bag on my own. I loved munching through the bag while working at the computer. I love to hear the loud sounds of the crunching.
Koeze Brands has a wonderful product called “Zestos” which are a seasoned tortilla chip with a sweet, salty and spicy taste.
These flavorful chips are great on their own or with a dip. Right out of the bag, the have a unique flavor from the combination of flavors and a fantastic crunch.
‘Zestos’ seasoned tortilla chips have the most amazing crunchy flavor
Even the bigger companies are coming out with more specialty lines when Herr Foods introduced the ‘Good Natured’ line of snacks.
This selection of various flavored snack foods is a wonderful and diverse selection of tastes and shapes. The two that stood out for me at the show were the ‘Vegables’, which are small crispy triangles with the flavor of spinach, carrots and tomatoes with a slight saltiness and a fantastic crunch.
The other is their ‘White Cheddar Puffs’ that have a sharp cheesy flavor and a nice bite to them. I was able to bring samples home so that I could taste them a second time and the product is delicious.
I sampled a whole bag of 1 in 6 Snacks ‘Carolina Kettle BeeSting Honey Sriracha Kettle Chips’ in one sitting when I took the sample home with me from the show.
These sweet and salty chips tasted like they were fresh out of the fryer and then doused with the spices and a bit of honey. They had the most amazing crunch to them that make you want to finish the bag.
The Carolina Ketter Bee Sting Honey Sriracha chips are sweet and savory in flavor
In the Jellies, Jams and Sauces Category, there were many to choose from when I walked the aisles of the show with many standouts both in the sweet and savory areas.
Blueberry Patch out of Georgia sampled their delicious small batch jelly, Blueberry Lemon & Thyme, which the jar said to serve with cheese, but I put it on an English Muffin when I got home and sampled it on toast. The flavor blended together so nicely, and the combination of the blueberries and lemon brought out the sweet tartness of the fruit. I enjoyed the small jar that they gave me every morning. I also recommend it for waffles.
I have been writing about “Bone Suckin’ Sauce” for many years now and their Barbecue sauces are the best. Rich and smokey and come in various degrees and flavors.
When I tasted this tomato sauce with some ziti, it tasted like a cross between a Vodka Sauce and a Pink Sauce with a combination of organic ingredients. This light tomato sauce has mixture of freshly chopped tomatoes, heavy cream and parmesan cheese with fresh basil and garlic. These small batch sauces taste homemade and not from a jar.
Of all their sauces the Pink Crema Sauce really stood out
Cakes and Cake Mixes were a big part of the show and of the many that I sampled a few stood out. It was not just on taste but on appearance and packaging as well. Just like the cookie and candy category, there are a lot of wonderful products that taste wonderful but to separate yourself out from the rest of the vendors you need to grab the customers attention to get them to buy it.
The German Crumb Cake from Hahn’s Bakery was out of this world.
This buttery soft cake loaded with large crumbs on the top is perfect for breakfast or dessert. It tasted like it had been just made for the show and had cooled from coming out of the oven. I had to try to piece, and they were more than generous with the samples.
The German Crumb Cake at Hahn’s Old-Fashioned Cake Company is delicious
Little Big Farm Foods had several cakes mixes that I tried at the show and there was no one standout in that I enjoyed them all. The consistency and taste of their products was fantastic, and they bake up nicely.
The four that I was most impressed with was the White Chocolate Coconut Brownie Mix, the Lemon Square Mix, the Organic Selections Lemon Square Mix and the one I sampled most was the Apple Cider Doughnut Mix. They had a delicious sweet and sugary flavor to them.
The Apple Cider Doughnut Mix was the best of the four I tried
The last booth on the last day of the show I visited was the Cornell AgriTech booth, which was a display of all the products that came out of the Cornell University Incubator, part of the New York State Agricultural Experiment Station.
They were helping small businesses get their ideas into fruition and then getting them to market so I got to see new products and the people who created them. The one stand out here was a whipped cream with a colored syrup already in the can giving a Sunday a colorful look every time it was squirted out of the can.
It also gave me a chance to talk to other Cornell University Alumni about the show and reminisce about our time on campus. It is funny how when Alumni get together how they talked about freezing their asses off at college. Cornell University is on the snow belt in New York State in a major way.
It was an eye-opening show this year with lots of new products to sample and many old vendors it was nice to see again. The show may not have been as big as the show in 2019 when it seemed endless. After two years of not having a show, it was nice to see what is happening in the industry and the world of Gourmet Foods. It is interesting to see many new products have come out with their creative packaging, wonderful flavors and putting a spin on classics. wonderful foods. It was a pleasure to taste high quality foods made with pride.
Good luck to all the vendors mentioned in this blog and to the hundreds of others I visited in those three days.
Please check out my other blogs on the Intenational Fancy Food Show in New York City:
Day One Hundred and Forty-One: Walking the Fancy Food Show 2019:
mywalkinmanhattan 