Category Archives: Exploring the Chelsea Neighborhood in Manhattan

Day Two Hundred and Fifty-Five Christmas Again? December 1st-31st, 2022

I do not know where time went. One day I am cutting the lawn in 70-degree weather and the next day it is 32 degrees, and everyone is freezing. The weather has been going up and down like a yoyo and everyone is getting sick right before the holidays. Every other day the weather was changing, and this is the way the temperature would be every day for the month of December. One day it is Spring or Fall and the next everyone is bundling up.

Don’t be fooled by all the pictures and activities. There were a lot of late nights, a lot of driving and a lot of arranging to pull the holidays off this year. Teaching three classes and taking four classes in Grad school on top of volunteer work that I was committed to and getting ready for the holidays and all its expectations I had a lot of nights where I did not go to bed until two in the morning. I would study on busses and in hotel rooms and I never worked like this before in my life. Still it was a Merry Christmas and I consider myself a lucky person to see all these wonderful things.

All I did was run in and out of New York City every week for classes and work. There were so many historical sites that I wanted to visit over the holidays to update previously blogs that every moment of my day was taken up with touring. Still, I enjoyed taking my time to walk to school through Greenwich Village. The residents and merchants here know how to celebrate the holidays.

Christmas in Greenwich Village. I saw this home after class and I knew Santa was on his way

Walking past the train station on the way back to Port Authority was even festive.

With Grad School taking up so much of my time and I just finished all my presentations at Bergen Community College where I work (please see all three Bergecco-Parc Consulting Inc. projects), it’s now the final project for Grad School and getting ready for the holidays that are taking up my time. It is only two more weeks.

Thanksgiving with my cousins and aunt at the Lambertville Inn

My review on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g46551-d114479-Reviews-Lambertville_Station_Inn_and_Restaurant-Lambertville_New_Jersey.html?m=19905

Christmas started for me right after Thanksgiving with my family when the next day we had Christmas Tree delivery for the Hasbrouck Heights Men’s Association. We had 390 Christmas Trees delivery and we emptied the truck in one hour. By 10:30am, we sold our first Christmas tree and by the end of the first weekend, we sold 134 trees and 8 stands. We just missed last year’s numbers. It had rained most of Sunday so we missed that afternoon and evening of that day.

Christmas Tree drop off is right after Thanksgiving at 8:00am the next morning

The guys on the Men’s Association after we finished tagging and unloading the trees

Friday was a busy day selling. It often amazes me how many trees sell that first weekend. Last year we sold out in 11 days and people were disappointed that they had to wait. Many said that this year, they arrived early to get the tree they wanted. Even with the rain on Sunday, we did very well and were anticipating another get year (we sold out by December 9th on the morning shift).

My blog on Christmas tree drop off for the Men’s Association:

https://wordpress.com/post/mywalkinmanhattan.com/27077

The next evening after Thanksgiving was the Annual Parade and Tree Lighting ceremony in Downtown Hasbrouck Heights. Since we were opening the tree stand and I was on leave from the fire department this year, I did not go. Instead I stayed at the tree stand that evening and sold trees on my first split shift. We sold 44 trees on the first day of sales.

The Christmas Tree at the Circle in Downtown Hasbrouck Heights, NJ

The Gazebo at the Firemen’s Circle Memorial in Downtown Hasbrouck Heights, NJ

I have to admit, Thanksgiving weekend and the subsequent week were all about grad school. We would be wrapping up classes in two weeks (classes ended on December 14th) and I had three major papers due, one for each class. With the exception of my Data Analytics class, I had one partner on each paper I really did not know if I could count on so there would be a lot of extra work to do. The next weekend was Sinterklaas weekend, and I knew I had to be in Rhinebeck and then Boonton, NJ for the Bergen County Firemen’s Home Association Christmas Party that I committed to last month. When you’re on all the Executive Boards of these organizations, you have to be there.

Still on the way back and forth to classes starting from mid-November until classes ended, I enjoyed my walks from the Port Authority to the NYU campus in the Village to admire all the decorations, display windows and Christmas tree setups all over the Village. Even before Christmas started, this section of the City is very traditional ‘Old New York’ and when it is all ready for the holidays it puts you in the Christmas spirit.

Christmas in Greenwich Village really kept my spirits up between classes

Selling Christmas trees in New York City was not difference from us but in prices.

The window displays in the Greenwich Village stores and boutiques were really creative. I loved walking all the side streets to discover what shop owner did that was so different from the others and these are some of my favorites. They really cheered me up as the pressure of the assignments built up.

Window display in the Village after they changed from Halloween to Christmas

Window display in the Village

Window display in the Village

Christmas display inside and outside at Greenwich Village store

More Christmas trees for sale on lower Seventh Avenue

The Washington Square Park Christmas tree was so beautiful both during the day and night. It was so nice to pass every evening I was coming back from class. It really put me in the holiday spirit especially when I was stressed out on my last three research papers of the semester. I took the time to just walk around the park and enjoy the cool air.

The Washington Square Park Christmas tree by day

The Washington Square Park Christmas tree at night

In between classes and work, I had to decorate and get my own house ready for the holidays. I have never worked so hard trying to pull off the holidays with so much going on in my life. Still I thought the house looked very nice. I decorated both the living room and dining room and it looked really festive. It was too bad there was no time for entertaining. That and the fact that everyone else was so busy, it made it impossible to do anything.

I keep it simple but elegant in my house

For years, I used to have a Christmas dinner but with everyone’s schedules and COVID still around, I am finding more and more people don’t want to get together. Again my schedule was no better this December. Still I worked my own “Santa” magic with other things I did for friends, neighbors and family.

From December 1st to the 31st, my feet never touched the ground. From unloading trees for the Men’s Association to watching the ball drop to completing three major projects for my job at Bergen Community College to the three major papers at school, my laptop followed me everywhere and was prominent in each of my hotel rooms as a worked on every business trip for my work with this blog. Who says that life is boring? The fun began as it does every year with Sinterklaas weekend in Rhinebeck.

My blog on Sinterklaas/ The Snowflake Festival weekend in Rhinebeck Day Two Hundred and Fifty-Six:

https://wordpress.com/post/mywalkinmanhattan.com/27313

I had to plan Sinterklaas weekend like D-Day. I had a major presentation on the Metaverse when I returned back on the next Monday night so I had to finish the framework for the paper the Friday night before the parade. I was visiting the Culinary Institute of American to interview one of my old chefs at the college but I was not able to get in touch with him.

Still I was able to leave a message for an appointment and then tour the campus. I forgot how beautiful the campus is and I never saw it during Christmas time. I had been on my Externship my first year at the CIA so I never experienced the holidays at the CIA.

Roth Hall decorated for Christmas

The Christmas tree in the outside courtyard

I did not have any plans that Friday evening and I looked at the papers and saw that there was a Snowflake Festival in Downtown Kingston, NY. So that evening after a nice nap at the hotel, I headed there for the evening. It was just what the doctor ordered. It was a cool but not cold evening full of activities and lots of Christmas decorations and a festive environment.

Downtown Kingston, NY the night of the Snowflake Festival

It was a nice evening of Christmas activities, horse drawn carriage rides, visiting the firehouse, beautifully decorated windows of the local merchants and people just having a good time amidst COVID problems and a bad economy. People ‘needed a little Christmas now’ (Please read the blog below on the Snowflake Festival and the Sinterklaas Parade).

The line to see Santa was impossibly long. I think everyone needed him this year.

The Christmas tree in Downtown Kingston, NY

My homebase for the weekend was the Quality Inn Hotel in Hyde Park, which is becoming a tradition with me. I love the location and the comfortable beds. If you get a room facing the field to the right, you can see the stonewall that lines the property. Plus, they have the best fresh waffle station every morning.

The Quality Inn Hyde Park at 4142 Albany Post Road

https://www.choicehotels.com/new-york/hyde-park/quality-inn-hotels/ny343

My review on TripAdvisor:

http://www.tripadvisor.com//Hotel_Review-g60801-d590312-Reviews-Quality_Inn_Hyde_Park_Poughkeepsie_North-Hyde_Park_New_York.html?m=19905

Sinterklaas morning was a really gloomy day. Even if the weather outside that morning was gloomy, the spirit of Sinterklaas was in full swing inside the Beekman Arms Hotel for the Opening Ceremony.

The Opening Ceremony at Sinterklaas with Founder Jeanne Fleming and the Pocket Lady

The animal being celebrated this year was the porcupine and this was his home in the courtyard in Downtown Rhinebeck. This wise woman told us his tale.

The “Into the Light” show at the local church

The parade is the highlight of the evening and we lucked out that night as the weather broke by the afternoon. The sun started to come out and it was a much nicer evening with a cool but not cold feel and you could see the stars out on this clear evening. The parade is always exciting especially as we walk down the hill into Downtown Rhinebeck.

The parade begins at the Starr Library

The serpents are always a big hit at the parade

The stars always lead the parade down the hill

I marched at the end of the parade so all I saw was everyone’s backs. The crowds were not the same because of the weather that morning but they were still pretty large once we got into the core of downtown. Because of the weather earlier in the day, I could tell we had a more local crowd which was nice because Downtown Rhinebeck can only handle so many people.

All the characters come together at the closing ceremony

I swear that this parade like selling Christmas trees goes by faster and faster every year. I come to Rhinebeck in the Spring and the Summer and it just seems like I am counting the weeks until it starts all over again. After the parade was over, I stopped at Village Pizza for a few slices with the last of the parade stragglers. There were maybe three families eating a late dinner. By the time I warmed up and finished my pizza I walked around the downtown one more time. It was so quiet and peaceful with the exception of the saxaphone player who plays downtown at night. You would have never known there was a parade that night.

My review on TripAdvisor on Village Pizza in Rhinebeck, NY:

https://www.tripadvisor.com/Restaurant_Review-g48486-d818463-Reviews-Village_Pizza_of_Rhinebeck-Rhinebeck_New_York.html?m=19905

After a very sound sleep, I ate breakfast and enjoyed the waffle bar. Then I headed down to Boonton, NJ for the Bergen County Firemen’s Home Association Christmas Party that we were hosting at the home. Again, the year seems to go by fast.

The Executive Board the day of the party (I’m third to the right)

Because of COVID, the party is more subdued and families are still not allowed back with any great crowds. Still we had a DJ and Jerry Naylis’s daughter and granddaughters entertained the residents of the home. We really had a nice afternoon.

The Naylis family entertaining the residents

After the party was over, a few of us went the Columbia Inn for dinner. There was only a small group of us this year because again many of the guys were worried about COVID and large crowds. Still we toasted in the holiday season and after dinner, it was right back home to do my homework for school and classwork for my students. It would be never ending for the next three weeks.

My review on the Columbia Inn in Montville, NJ:

https://www.tripadvisor.com/Restaurant_Review-g46639-d639843-Reviews-Columbia_Inn_Restaurant-Montville_Morris_County_New_Jersey.html?m=19905

Please read the blog I wrote on the event on “My Life as a Fireman”:

https://wordpress.com/post/tbcfha.wordpress.com/631

The week between Sinterklaas and the next weekend of the Mills Mansion Party and exploring the decorated mansions to update my blogs for work, classes in both schools took a frenzy of activity on. I had to finish papers on the Metaverse and complete my White Paper on the Travel Industry and we started our paper on Mapping the Rockaways. I don’t think I ever went to bed before 2:00am every night for the next three weeks.

The “Dining on the Metaverse” paper required me to run around and interview chefs on the what their thoughts were on the Metaverse. I first went to the Ivy Inn in Hasbrouck Heights and talked with the Chef/Owner Jack. His thoughts on the Metaverse in dining were pretty strong and I needed a second interview so back to the Culinary Institute of America I went to talk to my former Chef at the college. He just happened to reach out to me that week so I stopped in to see him late on Friday.

The Ivy Inn at 268 Terrace Avenue in Hasbrouck Heights, NJ decorated for the holidays

https://www.instagram.com/ivy_inn_restaurant/?hl=en

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46497-d1368517-Reviews-Ivy_Inn-Hasbrouck_Heights_New_Jersey.html?m=19905

I had an offer to revisit the Brinckerhoff Homestead the next afternoon before they ran a Afternoon Tea fundraiser to take pictures of the home decorated for Christmas for work and was able to get a last minute invitation acceptance for the Mills Mansion fundraiser, I decided to spend the night again at the Marriott in Fishkill, NY. It would be another long weekend of running around. So I booked a room at the Marriott Courtyard Fishkill, where I had stayed twice before and it would be close to all the sites and headed Upstate.

The Marriott Courtyard Fishkill at 17 Westage Drive & Route 9

https://www.marriott.com/en-us/hotels/fhkny-courtyard-fishkill/rooms/

My review on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g47724-d99184-Reviews-Courtyard_by_Marriott_Fishkill-Fishkill_New_York.html?m=19905

I got up to the CIA before 4:30pm and walked around campus and enjoyed the Christmas lights again. The campus was starting to wind down for the holidays as the students would be leaving for break in a week and a half but the restaurants were busy with weekend reservations and by 4:30pm, I stated my interview on “Dining on the Metaverse” with the last chef I had before I graduated in 1998. I had not seen the guy in almost 25 years. Still he was just as nice as he was when I had him as an instructor and we had a good interview for almost two hours.

The campus was at twilight and it showed its true beauty next to the Hudson River.

The Culinary Institute of America at sunset

The Christmas tree lit at the Culinary Institute of America

We had our interview and it was nice talking with a Instructor that I had a lot of respect for years ago. It was nice of him to meet me after almost 25 years.

My TripAdvisor review on my lunch at the Apple Pie Bakery Cafe:

https://www.tripadvisor.com/Restaurant_Review-g60801-d1929618-Reviews-Apple_Pie_Bakery_Cafe-Hyde_Park_New_York.html?m=19905

We bullshitted for the first hour and knowing that I had to be at the Mills Mansion by 6:30pm (the party was only going to 8:30pm), we had to get down to business. We spent the next hour talking about the effects of dining on the Metaverse and what it could do to the business in the future. His thoughts were pretty much the same as the Ivy Inn but it was an engaging conversation and I was able to take notes and write that section of the paper before I left for the weekend. Then it was off to the Mills Mansion for the Masquerade Cocktail Party fundraiser. That got my mind off a lot.

I had not been to a fundraiser here for the holidays since 2018 (COVID and work stopped me from going in the past) and it was a last minute thing I was able to attend. The President of the Friends of the Mills Mansion graciously let me come since it was sold out. I did not get there until almost 7:15pm by the time I left the CIA and got to Staatsburg and then had to park all the way down the hill.

The entrance to Staatsburgh, The Mills Mansion at 75 Mills Mansion Drive the night of the party

The Mills Mansion

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48676-d107418-Reviews-Staatsburgh_State_Historic_Site_Mills_Mansion-Staatsburg_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/mywalkinmanhattan.com/11366

I was not too keen on wearing a mask since I had to wear glasses but I still had a nice time. The band was excellent and the singer wore an outfit that looked like it was from the early 1920’s. The food was wonderful and they had nice passed appetizers and wine and champagne to drink. The mansion’s Dining Room was decked out with masks and everyone was dressed to the nines. I had not seen people so dressed up in years. It was so impressive to see how elegant the evening was like something out of the mid-1980’s. No one had dressed up this much in years and it made the whole event feel so festive and special.

The band with the singer with the 1920’s outfit

I was able to catch up to people I had not seen in two years (since the last Afternoon Tea lecture in February of 2020 right before the shutdown) and we had a nice time talking about what had been happening over the last two years. It was a nice evening to get my mind off school and work. I slept so soundly that night when I got back to the hotel.

It was a very elegant party that night

The Mill’s would have been proud of this party

The day after the interview and the party, off I went early in the morning to visit the decorated mansions and take the tours. The Brinckerhoff House was my first stop and I would not be there long because they had a fundraiser at 1:00pm and I promised to be there, take the pictures and leave because they would be busy for the rest of the afternoon. The house looked just as pleasant as it did when I visited it over the summer but the nice part was the fireplaces were going giving that house that winter smell of firewood and pine.

The Brinckerhoff House at 68 North Kensington Drive at Christmas

https://www.facebook.com/profile.php?id=100057186982344

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47922-d24829233-Reviews-Brinckerhoff_House_Historical_Site-Hopewell_Junction_New_York.html

My review on VisitingaMuseum:

https://wordpress.com/post/mywalkinmanhattan.com/25933

My blog about visiting the Historical sites of Fishkill, NY:

https://wordpress.com/post/mywalkinmanhattan.com/25870

The house was set up and decorated for an Afternoon Tea fundraiser

The Christmas tree at the Brinckerhoff house

I only stayed for about an half hour as volunteers were showing up to assist with the event and then I was off to my next house which was the Vanderbilt Mansion. This was a big weekend for the decorated homes and I figured I should visit them since I would not have time in the future.

The Vanderbilt tour was booked solid as people had the same idea that I had. I got on the 1:00pm tour and off we went to tour the mansion. I had been there many times before but never to see the Christmas decorations. When I had visited back in 2019, they were taking the decorations down when I got there. By the time we left, most everything on one side of the house was gone. Today though, the mansion was in its full glory.

The Vanderbilt Mansion at 4097 Albany Post Road in Hyde Park

https://www.nps.gov/vama/index.htm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60801-d105845-Reviews-Vanderbilt_Mansion_National_Historic_Site-Hyde_Park_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/mywalkinmanhattan.com/11410

The house was tastefully but not over-decorated as Fredrick Vanderbilt and his wife never used the home for Christmas. They were in Manhattan for the Christmas and the beginning of the social season that would last from Christmas to about Easter when everyone would head to their Spring homes in the country or in Florida.

The entrance hall to the Vanderbilt Mansion

The Dining Room set for a formal Christmas dinner

The Living Room with the family Christmas tree

The full tour of the mansion was very interesting and you got to hear the stories of Fredrick and the last years of his life. He simplified matters, sold all his other homes and moved here until he passed away. He wife had died and he stopped the social swirl and concentrated on his job with the railroad.

After the tour was over, the tour guide told me that FDR Estate was having a big Open House that day and that I should head over before they closed at 5:00pm. Myself and pretty much everyone on my tour headed over to Springwood, the home of Franklin Delano Roosevelt.

Springwood Mansion at 4097 Albany Post Road in Hyde Park, NY

https://www.nps.gov/places/springwood.htm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60801-d106611-Reviews-Home_of_Franklin_D_Roosevelt_National_Historic_Site-Hyde_Park_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/2676

The first floor was decorated as it would have been for FDR and his family’s last Christmas when he was alive. The decorations were taken from old pictures of the house the year that he passed.

The entrance hall of Springwood decorated for Christmas

The library decorated for FDR’s last Christmas

The Dining Room was set for Christmas supper

The mansion again like the Vanderbilt Mansion was tastefully decorated but not overdone. The library had a tree with decorations and the many presents that the large extended family would have opened that day. The Dining Room was set for the family dinner with a children’s table in the back. It would have been a nice family affair.

We got to tour the rest of the house and head back to the Visitors Center for Hot Chocolate and cookies that they set up in the snack shop. That evening around 6:00pm, the Bard College music department was putting on a recital but I had to leave right after the tour as I had a tone of assignments and homework that I had to do for both colleges. At least I was finally able to see both mansions in their full glory at Christmas.

I got home early that night to finish my papers on the Metaverse and my White Page on the visitors we had to our Travel Trends class. It was an uphill battle that night and on Monday for both presentations. We got a “B+” on the Metaverse paper and an “A” on the White Page and in both classes I got an “A”. The Mapping project would go on until December 22nd. It would take five revisions and a lot of late nights. We were able to pull out a “B+” on the Mapping paper of the Rockaways right as my own classes were ending.

That last week of school Monday classes ended and after the Tuesday class my classmates wanted to go for an evening of Karaoke. I had papers to grade when I got home so I declined and took a walk up to see the tree and clear my head before heading home.

Christmas in New York City is always a pleasure and with the City opened back up to tourism, it made it exciting again. The anticipation of Christmas in Manhattan is something to experience if you have never done it before. It all started for me when I declined a karaoke night with my classmates and went to see the Rockefeller Center Christmas tree. I just needed a walk after my Data Analytics class. It had been a rough semester. Just seeing the tree put me in the Christmas spirit.

The Tree as we call it in Rockefeller Center December 2022

I walked around Midtown along Fifth Avenue, looking at Saks Fifth Avenue’s windows, admiring the lights and looking at the skyline. I forgot how beautiful this area of the City is at night. It was a mild Tuesday night when I was walking around and there were not too many people around. the tourists had not arrived in full swing yet. Being a Tuesday night, it was relaxing being able to walk around the Rockefeller Center area without the crowds.

The side streets were particularly elegant

West 58th Street in its glory

The Plaza Hotel in all its glory that night

I saw this playful sculpture along with others on Fifth Avenue but it was near my old haunt FAO Schwarz

This was the best display window at Bergdorf-Goodman on Fifth Avenue

Still what stood out to me on that glorious evening was the beauty of Midtown Manhattan at night. Even though it was still early in the evening, it might have well been 11:00pm because the streets were so quiet that evening. This is why I love Manhattan.

The beauty of Midtown Manhattan at night

The Plaza Hotel and Bergdorf-Goodman shined that evening

This little trip to Midtown after class really cheered me up. It had been a long semester and I needed this little Christmas break from school. It really put me into the holiday spirit. On my way back to Port Authority to head home, I passed the New York Public Library on my way through Bryant Park to see the Christmas Village

Outside the New York Public Library where the lions were decorated for the holidays.

As the school year ended at Bergen Community College and classes were wrapping up, I was getting tired of giving the traditional quizzes so for Quiz Four I gave all three classes from Bergecco-Parc Consulting Inc. The students were asked by Corporate to arrange the company Christmas Party. They were asked to create the Invitation, the menu with an appetizer, main dish, dessert and a signature drink.

Then were asked to create a Christmas Corporate message and two classes were asked to create an original Christmas song. It is amazing what a group of students can accomplish in an hour. Everyone in all three classes got an “A” and I did not have to drag home quizzes to grade. I will remember this quiz in the future.

Link to Quiz Four: The Corporate Christmas Party

One of the invitations to the party

One of the Christmas menus

The Paramus Business 101 Team’s idea for the Corporate Christmas Event

The Marketing 201 Team’s Ideas for the Corporate Christmas Event

The original Christmas song from the Marketing 201 Team for the Corporate Christmas Party

The ideas that the students came up with in ONE HOUR were just fantastic. This is why I love being a College Professor when you can get this type of creativity out of your students.

This Christmas message won the competition from my Business 101 Lyndhurst Team

As we put the revisions to the Mapping paper for my Data Analytics class and I prepared the final exams for my students and graded my other classes work, I planned another trip to the Hudson River Valley to visit the rest of the decorated mansions on my list and update all my blogs for work. This was a long and very productive weekend. It would be capped off with a last minute Historical Christmas concert at the Bergen County Historical Society. I had not been to one of these in three years.

The Marriott Courtyard Fishkill is where the adventure began. I revisited Staatsburgh (The Mills Mansion) and Wilderstein and then on Saturday I went to the Meiser Homestead in Wappinger Falls for their Holiday Open House. I had to time everything perfectly because I had to be in Manhattan for a Christmas concert at Carnegie Hall at 8:00pm. I timed everything perfectly.

The Marriott Courtyard Fishkill was decorated nicely for Christmas

The Marriott did a nice job decorating the hotel for the holidays

I started my trip on a snowy Friday afternoon (it was funny that the weather was just cloudy down by us) and I made it for my 11:00am appointment to see Staatsburgh. I had been to the Mills Mansion fundraiser the week before but the whole house was not open that evening and I had only been there for an hour. Now I was able to tour the house at my leisure. I was even interviewed for the local papers by a woman who was doing an article on the decorated mansions of the area.

I returned to Staatsburgh on snowy cold afternoon so the mansion was pretty quiet for touring. There were only two people on the walking tour of the mansion that afternoon. The roads up to Hyde Park were not the best.

Staatsburgh-The Mills Mansion at 75 Mills Mansion Drive on that snowy afternoon

https://parks.ny.gov/historic-sites/staatsburgh

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48676-d107418-Reviews-Staatsburgh_State_Historic_Site_Mills_Mansion-Staatsburg_New_York.html

My review on VisitingaMuseum:

https://wordpress.com/post/visitingamuseum.com/2137

The foyer decorated for Christmas

The Christmas tree in the foyer

The Dining Room decorated with the masks

The Library decorated for the holidays

It was nice to tour the house in peace and quiet. The party the week before had been a lot of fun but you could not see the rest of the house. All the rooms were so beautifully decorated, and the Dining Room was decorated to the hilt with masks, the theme of the party the week before. Since there was only two of us touring around, I got interviewed by the local paper by a reporter doing the same thing I was doing, visiting these beautiful homes. Visit my blog, VisitingaMuseum.com to see all my stories on my visits to these beautiful mansions.

The article on The Mills Mansion:

Then it was off to Wilderstein

Wilderstein at 330 Morton Road in Rhinebeck, NY on that snowy afternoon

https://dutchesstourism.com/event-view/34952_2022_12_17

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48486-d263984-Reviews-Wilderstein_Historic_Site-Rhinebeck_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/1642

The outside of Wilderstein decorated for the holidays

The Dining Room at Wilderstein during the holidays

After the mansion tours, I headed up to Rhinebeck, Red Hook and Woodstock, NY to take pictures of the downtowns decorated at Christmas.

Downtown Rhinebeck, NY

Downtown Rhinebeck, NY at Christmas time

The Christmas tree in Downtown Rhinebeck, NY

Then it was off to Downtown Red Hook, NY. This is such a beautiful, picturesque town at Christmas.

Downtown Red Hook, NY

Downtown Red Hook, NY at Christmas

My blog on Exploring Downtown Red Hook, NY on MywalkinManhattan.com:

https://wordpress.com/post/mywalkinmanhattan.com/14144

The Christmas Tree in Downtown Red Hook, NY

My last stop that evening was to Woodstock, NY. I had planned to come this year for the parade but with my brother coming in for Christmas that changed my plans. I figured this was the last time I was going to be able to come up before the holidays. So I braved the slush and snow and drove the long roads up to Woodstock. It never disappoints me.

The Village Square at Woodstock, NY during the holidays

The Woodstock, NY Christmas tree is always interesting

After dinner, I slept so soundly at the hotel again. The Marriott Courtyard in Fishkill, NY is in the perfect location with Route 84 and the mountains right behind it. Easy to get to the highway home but still the best views when you wake up.

The amazing view from my hotel room at the back of the hotel facing the mountains

I had to rush to go on the 10:30am tour of Locust Grove, the former home of Samuel Morse, that I wanted to photograph before I left for the Meiser Homestead. There was not time to eat this morning. Thank God I had some baked goods in the hotel room.

The Locust Grove Mansion at Christmas time

https://www.lgny.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48443-d263920-Reviews-Locust_Grove_Estate-Poughkeepsie_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/1691

The Christmas tree in the formal Living Room in the Tower section of the home

The Dining Room at Locust Grove at Christmas

The Billiards Room at Locust Grove at Christmas

I toured the whole house in our private tour at 10:30am. There were so many people on the tour, they called a special docent in to run the tour and we had the house to ourselves. Ehtel lead the tour and we took time to enjoy each room. Then it was off the Meiser Homestead for their Open House.

The Mesier Homestead at 2 Spring Street in Wappingers Falls, NY

https://www.wappingershistoricalsociety.org/mesier-homestead

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48799-d16919924-Reviews-Mesier_Homestead_and_Museum-Wappingers_Falls_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/4173

The Foyer at the Meiser Homestead decked out for the holidays

The Living Room with the Christmas tree

The Dining Room set for Christmas lunch

Downtown Wappingers Falls during Christmas

The Wappingers Falls Christmas tree in the downtown

After I returned home from the Meiser Homestead Open House, it was change clothes again and into the City I went. I did not have much time to do anything in the evenings when classes were going on at NYU so after the semester was over and my third class was finished for the semester at Bergen Community College, I got a last minute ticket to see NY Pops at Carnegie Hall with singer Ingrid Michaelson. What a concert!

I had not been to Carnegie Hall since 2019 in pre-COVID and this always is a tough concert to buy tickets for but I snagged a Saturday night ticket in Row H on the aisle (I have long legs) and it was fate.

The entrance to Carnegie Hall at 57th and Seventh Avenue on the night of the concert. Our concert is to the left.

https://www.carnegiehall.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d116237-Reviews-Carnegie_Hall-New_York_City_New_York.html

The inside of Carnegie Hall decorated for the holidays. The crowds were getting settled into the theater.

The stage at Carnegie Hall decorated for Christmas

The excitement built when I entered the hall and it was all decked out for Christmas. It was a site to see. The surprising part was how casual everyone was dressed for the evening. I was really thrown by this especially at the holidays. My seatmate was also dressed to the nines and she made the same comment. She introduced herself and I thought it was funny that a recently married woman would come to the show by herself but there we were acting like two single people.

The beauty of the stage that night just as the NY Pops members started to come on to the stage

Ingrid Michaelson and her fellow singers on stage

The whole concert was amazing and Ingrid Michaelson was fantastic that evening. What I thought was funny was the end of these concerts end with a sing along with Santa on stage and that did not happen this time. She ended the show with one of her signature songs. Maybe her Friday night concert had that. Even though, the concert was excellent and I shared the two songs below that were my favorite from the show.

This was my favorite song from the concert “Christmas Valentine” a new classic. This was written by both Ingrid Michaelson and Jason Mraz who performed it that night on stage.

The other great song from the concert was “Christmas Time is Here”:

“Christmas Time is Here” by Ingrid Michaelson

Even though it was a almost a two hour concert, it just seemed to end very quickly. After the concert was over, I just exploring the area around Lincoln Center. What a beautiful evening it was right before Christmas. People were talking in the local parks, admiring the Christmas lights in trees all over the neighborhood. Christmas tree stands were running in full force as people were decorating their homes on top of the their busy schedules.

Christmas tree sales by Carnegie Hall

For both lunch and dinner I returned to Amore Pizza cafe at 370 West 59th Street, which is down the road from Carnegie Hall. I swear that their food is the best.

Amore Pizza Cafe at 370 West 59th Street

https://amorepizzacafe.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d23336838-Reviews-Amore_Pizza-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/2214

I stopped in for a slice of Meat Lovers Pizza which was more than enough before the show and after the show I was still hungry. I went back and had a Chicken Parmesan Hero, which was good but it had been made from chopped fried chicken breasts instead of a freshly fried breast. It was good but not as good as the pizza was that night. After dinner, I just walked around Midtown and down Fifth Avenue admiring the windows.

The Meat Lovers Pizza at Amore Pizza Cafe is excellent

The weekend was not finished yet as I had an early morning walking tour of the Philipsburg Manor in Sleepy Hollow and then I had a Christmas concert at the Bergen County Historical Society in River Edge. Since I had to extend my leave with the fire department, I missed the first “Santa Around Town” in eighteen years. This on top of the fact that I was supposed to run it. With my work and college schedule, I had to ‘cry uncle’ and give it up which really disappointed me. I had some really good plans for it. In the end only thirteen guys showed up out of fifty and they had a fire call before the event ended. Thank God it was just a block chimney.

I left for the last day walking tour of the Philipsburg Manor before the house closed for the season. I was on the last walking tour of the house. Since the house was not insulated and the weather gets bad for the winter, the house will not open again until April. So I was hoping to get some picture taking in and see the decorations. The house was not decorated for the holidays but still the tour was interesting.

The Philipsburg Manor house 381 North Broadway in Sleepy Hollow, NY

https://www.facebook.com/philipsburgmanor/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48622-d299069-Reviews-Philipsburg_Manor-Sleepy_Hollow_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/5782

The tour was about an hour and we had indoor and outdoor activities that we got involved with cooking hardtack, touring the house and grounds and helping in the barn beating out the wheat seed. When the actors who worked at the site (who must have been freezing their butts off because it was cold that morning) told us and demonstrated the work that had been done on the estate, this was hard work! This was a working farm and business transport spot, not where a family lived and entertained. When Mr. Philips was on property, he was here for business and nothing else. The staff ran this farm.

Us making Hardtack at the outdoor oven

Our visit to the barn where were loosening the wheat seeds. This poor woman was out there all morning in the cold!

The tour was about an hour and I thought that the house would have had some Dutch Christmas decorations but again the tour guides and historians said that the house for business and visiting not for the day in day out lives of the family. Still it was interesting. After our tour finished, I toured the gift shop and then headed home to get ready for the concert.

The Bergen County Historical Society at New Bridge Landing brought back their indoor concerts for Christmas including opening the Blackhorse Pub (The Campbell-Christie House) for dinner before and after the concerts. It was so nice to come to this again. The crowds were a little light at the second concert at 7:45pm on a Sunday night but it made it more fun that we could still socially distance from each other and there was plenty of space to spread out.

I started the evening early at the pub eating my dinner before the concert. The pub had a limited but very nice menu based on what foods that may have been served at the time period (with a modern twist of course). There was Shepard’s Pie, a Ploughman’s Plate, Onion Pie, Trifle and Dutch Cookies and desserts on the menu..

The Campbell-Christie House at 1209 Main Street in River Edge, NJ at the Bergen County Historical Society

https://www.bergencountyhistory.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46776-d7603554-Reviews-Historic_New_Bridge_Landing-River_Edge_New_Jersey.html

My review on VisitingaMuseum.com:

https://visitingamuseum.com/tag/bergen-county-historical-society/

The Campbell-Christie House was used as the “Blackhorse Tavern” for the evening where pub food could be ordered for dinner. It was really beautiful that night with all the tables a glow from the candles and the room decorated with holly, garland and wreaths for the holidays.

The Blackhorse Tavern for dinner

After dinner was over, I had plenty of time to explore the gift shop and wonder around the property to see the other decorations. The other buildings on the property were closed that evening but still decorated so I followed the lantern filled pathway and looked at the decorations.

Before the second concert that evening that I would be attending at 7:45pm I wondered around the museum part of the Steuben House where the concerts were taking place. The exhibits were set up with a holiday/Christmas theme in mind. One display was on a candy maker who once had a store in Downtown Hackensack.

Bogert’s Candy Shop in Downtown Hackensack closed in 1934

Decorating the house both during the Revolutionary War and during the Victorian Age was a very extensive affair of preparing the house for entertainment. Garland, holly and pine would have been important to decorate with but it was the Christmas ornaments of the Victorian age and trimming trees with ornaments that would have made the tree very festive.

There were also displays on entertaining during that time period and soldiers lives while the war was going on and what would be needed. It could be lonely at the holidays.

We started to settle in as the second concert was about to start. The room was decorated for the holidays with a combination of Victorian and Revolutionary decorations.

The ballroom at the Steuben House

We were then treated to a concert by the great Linda Russell whose interpretations of Revolutionary Christmas songs is well known. We had a hour long concert of favorite songs, talks about the times and a history of the music itself. She shared with us her insights towards the holidays of New Jersey versus New England and their Puritan ways. Thank God we knew how to party then too.

Linda Russell (to the far left) and her group entertained us for the evening with songs, talks, a few jokes and a wonderful night of excellent music.

“I saw Three Ships Sail In” my favorite song from Linda Russell

We were entertained for about an hour and got time during the intermission to talk with the musicians who shared their experiences with us and about the musical equipment that they were using that evening. It was an interesting talk and a wonderful concert. I highly recommend visiting the Bergen County Historical Society during this time of the year. They do a nice job with this concert and the site is so beautifully decorated for the Christmas holiday season.

Before my the last day of classes at Bergen Community College on December 22nd, I made one last trip into the City before I left for my mother’s. The house had to get cleaned and the laundry had to get done and I got all my errands done before I left. I just wanted to walk around and get my mind off both colleges. It had been a long semester and I was burnt out. The City could not have been more beautiful.

Christmas on Park Avenue

Park Avenue was lined with Christmas trees lighting up before it got dark

Homes on the Upper East Side were beautifully decorated for the holidays

Homes on the Upper East Side were decorated so nicely and some blocks there seemed to be a competition for whose house was nicer.

I went to Rockefeller Center one more time to see the tree and it was like a madhouse so I just looked at it from across the street and continued walking around the Upper East Side down to the Cornell Club where I relaxed for a bit before I went home. People would start taking their decorations down after the holidays and I wanted to take one more glimpse of the neighborhoods before that happened.

Christmas Eve morning, I visit the cemeteries and pay my respects to my family before I leave for my mother’s. I think it’s important to pay your respects. After fighting the crowds at Mills Bakery on Christmas Eve morning to get a Seven Layer Cake and breakfast cakes and doughnuts for the next day, I left for Rehoboth Beach. I swear the roads were really quiet and it was the first time that I got down to my mom’s in three and a half hours.

Mills Bakery at 275 Valley Boulevard in Wood Ridge, NJ had the most festive cakes, pies and cookies for the holidays

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46937-d4735011-Reviews-Mills_Bakery-Wood_Ridge_New_Jersey.html?m=19905

My review on LittleShoponMainStreet@Wordpress.com:

https://wordpress.com/post/littleshoponmainstreet.wordpress.com/1013

I had just seen my mother in September after the Firemen’s Convention but this was the first time since 2019 that we had spent Christmas together. COVID has really wreaked havoc on the holidays.

Christmas Eve and Day were spent at my mom’s which we have not done since the pandemic. It kept us away and it was strange not having a family get together for three years. It was nice to get together as a family again. On Christmas Eve, we went to a Chinese restaurant for dinner and the place was a madhouse.

My review on TripAdvisor of Confucius Chinese Restaurant:

https://www.tripadvisor.com/Restaurant_Review-g34048-d555742-Reviews-Confucius_Chinese_Cuisine-Rehoboth_Beach_Delaware.html?m=19905

Even with all the crowds, it was nice to just sit back and enjoy the meal and not have to do anything. I slept so soundly that night knowing that I did not have to be anywhere for a month.

My mother really decorated the house beautifully.

The House at Christmas.

Jane set the table so elegantly.

Cooking this year like in 2019 is now a family affair. My Mom relinquish some control of the kitchen over the last couple of years as dinner was getting to be too much for her to do alone so we all help now. My brother and I coordinate the schedules and plan the menu with my mom and we each did part of the meal and cooked it. This is what the Team work produced:

The Appetizers and Desserts being prepped for dinner:

Mom should be hired by Nancy Meyers to do visuals for her films.

The Potato Croquettes that I prepared for dinner, the Broccoli Casserole and the homemade Apple Pie my mother prepared for dinner (my mom makes the best pies).

We were all getting ready to cook our portion of Christmas Dinner.

My mother preparing the Sauteed String Beans

Me preparing the Potato Croquettes (which by the way were a big hit I think I look like a French Chef).

My brother getting the Roast carved before the start of dinner.

My Mother with the final Christmas dinner that was the Team effort

Christmas Dinner 2022 and everyone loved it! The dinner was Roast Fresh Park, Potato Croquettes, Apple Sauce, Broccoli Souffle and Sauteed String Beans.

The Desserts were Homemade Apple Pie and a Seven Layer Cake that I brought from Mills Bakery. My brother also made all the Christmas cookies.

My family on Christmas Day after dinner (minus my younger brother and his kids).

We had such a nice time with my mother and her friends at dinner and it was a nice quiet and mellow Christmas. It was what I needed after a long school year.

The day after Christmas while my brother headed to New York City, I took the ferry from Lewes to Cape May to spend the night and admire all the decorations all over town. I only spent one night in Cape May but with how relaxing, beautiful and quiet it was that evening I felt like I had been there for a week. I always say in my blogs that the only town to rival Rhinebeck, NY at Christmas is Cape May, NJ.

I took the ferry the next day from Lewes, DE to Cape May, NJ and thank God the weather was nice. We had really light waves and the trip went by really quick. We got into Cape May in a little over an hour and a half. Since I did not have to check into my hotel and it was getting late, I decided to head over to Sunset Beach and watch the sun set. That really relaxed me. In any weather, I swear the beach is always full of people doing the same thing. It was relatively warm that day and when I got to the park, people were playing miniature golf at the little range they have there. I thought that was amusing.

The sunset was fantastic! The weather had really cleared that evening and the colors were so entrancing.

The sun preparing to set that night

The hues at Sunset Beach make this place very special

https://sunsetbeachnj.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g3948623-d103992-Reviews-Sunset_Beach-Lower_Township_Cape_May_County_New_Jersey.html

My review on VistingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/2705

I just stayed until it got a bit dark and then I headed to the hotel. I stay at the Chalfonte in the winter time in their Souther Quarters (the regular hotel is not insulted and closed until May) and I always enjoy the rooms with their cheery shabbiness and the way the place is always decorated for the holidays. You have to like these old hotels.

The Southern Quarters at the Chalfonte Hotel at 301 Howard Street

My review on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g46341-d79381-Reviews-The_Chalfonte_Hotel-Cape_May_Cape_May_County_New_Jersey.html?m=19905

I have been coming to the hotel for Christmas for the last several years and last year when COVID again shut things down for Christmas, I stayed here while visiting my younger brother in Rehoboth Beach when he came for a visit. I love Cape May at Christmastime.

The hotel has that festive home away from home feeling with poinsettias around the hotel, Christmas candies and chocolates at the front door and Christmas lights around the building.

I like the shabby chic of the place

My room was really nice and the bed was so comfortable

The room has just been renovated but still had a water spot on the ceiling. That is the charm of the Chalfonte. It reminds you that it is an old hotel. I ventured out to the downtown and the Washington Mall that evening to see the true magic of what makes Cape May a Christmas town. All the lights, trees and decorations make sure that Santa does not miss this town.

The town square with it’s Christmas tree in the bandstand and white lights all over the little part are whimsical and magically as you walk through them. It always reminds me of “Whoville” in the “Grinch that stole Christmas”.

Cape May Town Square at Christmas

The bandstand and Christmas tree are amazing at night

The Cape May Christmas tree

I spent a good part of the my evening admiring the lights of downtown and of Washington Mall which is the downtown section of Cape May. The whole neighborhood was ablaze with lights, decorations and beautiful Christmas displays in the windows. Cape May knows how to decorate for the holidays.

The Washington Mall at night

The Washington Mall in Cape May decorated for the holidays

Our Lady of the Star Sea Church at 525 Washington Street in Downtown Cape May

http://ladystarofthesea.org/olss/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46341-d16846237-Reviews-Our_Lady_Star_of_the_Sea_Church-Cape_May_Cape_May_County_New_Jersey.html

After a long walk picture taking everything in the downtown from every angle (I have pictures that I ended up using for other sites), I went back to the room to relax. I just sunk into the pillows and went out like a light. I woke up two hours later and got to bed. I slept so soundly again.

The next morning was rested and ready to go. I had my usual post-Christmas game plan. I started with breakfast at the Mad Batter, a local well known restaurant in Cape May and the food is always excellent. I have eaten here several times and I highly recommend it.

The Mad Batter at 19 Jackson Street in Cape May

https://www.facebook.com/madbatterrestaurant/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46341-d393838-Reviews-The_Mad_Batter-Cape_May_Cape_May_County_New_Jersey.html?m=19905

The food and the service are always very good. That morning there seemed to be only one waitress on the floor and I swear that this woman handled the dining room like a pro. The service was flawless and she never panicked.

The Bacon and Cheese Omelet with home fries was outstanding

After breakfast was over, I gathered my things at the hotel and dropped off my keys and then spent the afternoon visiting historical sites. Most everything I was surprised were closed so I took exterior shots to update my blogs.

While walking downtown, I saw that Our Lady of the Star Sea, the Catholic Church in the Washington Mall was having service at 11:00am. Since I did not go to church services on Christmas Eve or Day, I went in for the post-Christmas services. I was surprised how crowded they were that morning. I found out that a young new priest has just come from the seminary and started that day. I found him very inspirational and very enthusiastic.

The church was so beautifully decorated for the holidays

Our Lady Star of the Sea for the Christmas holiday season

After church services were over, I toured around Cape May. I had a noon time appointment at the Physick Mansion to see their Christmas decorations so I stopped at a few of the museum around the downtown area but again all closed.

The Physick Mansion tour at the holidays I have taken many times and it is one of the nicest homes decorated for the holidays. Many people would not have decorated every nook and cranny of the house the way this is but like Locust Grove, it gives you an idea of how the Victorians celebrated the holidays.

The Emlen Physick Estate at

https://www.facebook.com/PhysickEstate/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46341-d614851-Reviews-Emlen_Physick_Estate-Cape_May_Cape_May_County_New_Jersey.html

My review on VistingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/1756

The decorations were amazing and the house was decked to the hilt for the Christmas holidays. We got to tour the entire house and every room has such festive garland and Christmas trees. The family seemed to know how to celebrate the holidays.

The Living Room at the Physick Estate

The Dining Room

The Parlor with the ‘Tabletop’ Tree in the corner

We went room by room with the tour guide explaining how the family would prepare for Christmas and the preparations that would have to be done by the staff for guests and for the family dinner. There would be many trips to Philadelphia department stores for gifts for the family. You felt on the tour that the family had just left for the day.

After the tour, I headed over to West Cape May to see the Cape May Lighthouse and was surprised that it was open that day. With everything else being closed, it was a treat to be able to climb it again. The drive in was nice as people decorated their homes nicely and being a warm day around 50 degrees (Christmas just seems to be getting warmer), I drove around for a bit to admire them.

The entrance to the Borough of Cape May Point decked for the holidays

The outdoor Christmas display in West Cape May

The Cape May Lighthouse and grounds were really busy with visitors and being such a warm day many were walking on the beach or admiring the park. Several passed me as I climbed the lighthouse which I had not done in a few years. The view on this clear sunny day was great.

The Cape May Lighthouse at 215 Lighthouse Avenue

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46341-d103993-Reviews-Cape_May_Lighthouse-Cape_May_Cape_May_County_New_Jersey.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/1763

The views from the top were so clear and beautiful and being so clear you could see the entire surrounding community.

The view from the top of the Cape May Lighthouse

After climbing up and back down, I passed more people who I could not believe were complaining on how hard it was to walk it. I got up in about ten minutes with a couple of stops and then was back down again once reaching the top. It is not that hard and is well worth the trip up.

Watching the time, I wanted to visit the farms in the area but Rea Farm was closed for the season so I headed to Beach Plum Farm, which has become quite the tourist stop since my first trip to Cape May. It is such a picturesque farm but it looks very planned. When I first started coming here is was a more local farm. Now it looks like a gourmet shop and it has gotten more expensive.

The entrance to Beach Plum Farm at 140 Stevens Street

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g1867426-d5866138-Reviews-Beach_Plum_Farm-West_Cape_May_Cape_May_County_New_Jersey.html

I toured around the gift shop and admired the beautiful displays of gourmet foods. The place was almost empty as I could see that they must have had a very good Christmas. There was some serious restocking that needed to be done.

The wonderful gourmet items at Beach Plum Farm

I ended my afternoon feeding the chickens before I left the farm. God they were so excited to see me. I just had a little feed and they ran all around me like groupies. I guess this is how the farm feeds them. It was the best quarter I spent on the trip.

The chickens were a very excited bunch that afternoon

Before I left Cape May that day for home, I visited Sunset Beach one more time to enjoy the weather. The beach was pretty crowded again as everyone waited to see the sun set again on Cape May. Like I said before, you can see this a hundred times but it is never boring.

Sunset Beach on a warmish sunny day attracts a lot of visitors

From Sunset Beach, I headed home. I stopped for a quick slice of pizza on the way and then I had to leave Cape May (until the next time). There was a lot to do and I had places that I wanted to visit before the holidays were over. I could not believe how much work I got done on this two day trip to Cape May. I got to see a lot.

My TripAdvisor review on Brothers Pizza II:

https://www.tripadvisor.com/Restaurant_Review-g1867426-d393913-Reviews-Brother_s_Pizza_II-West_Cape_May_Cape_May_County_New_Jersey.html?m=19905

In the week between Christmas and New Year’s, I made another trip around the City. Since I did not have to return to classes until the end of January, I was able to take my time and explore around campus and the Village. Christmas was still in full swing.

Christmas in Greenwich Village

Decorations in one of the pocket parks on Greenwich Street

Homes decked out for the holidays

Townhouses decked out for the holidays

I also made a special trip to the Metropolitan Museum of Art to see the Christmas tree and decorations before the museum took them down after the Epiphany. I love seeing them every year. It still is a big attraction at the museum and you have to visit it before that first weekend in January is over.

The Metropolitan Museum of at at 1000 Fifth Avenue:

https://www.metmuseum.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d105125-Reviews-The_Metropolitan_Museum_of_Art-New_York_City_New_York.html

The Metropolitan Museum of Art Christmas tree

The display around the tree is amazing

My last holiday event before school started again was Epiphany services at the Reformed Church of Paramus and visiting my father for his birthday. It can be sobering but I try to still celebrate his life and going to this church puts me into the Christmas spirit.

The Paramus Reformed Church in Ridgewood, NJ

Christmas services at the Paramus Reformed Church

The Paramus Reformed Church’s decorations by Route 17 are always tasteful

After services were over, I stayed and joined the other parishioners for Tea and snacks after the service and talked with other parishioners. It was nice to sit back after a long holiday season and just relax. After services were over, I went to pay respects to my father for his birthday (which is the reason why I come here for church as its on the way home). The cemetery was filled to the brim with wreaths and grave blankets so even though it was a cemetery, there was still a festive feel to the fact that so many people paid their respects to their families.

My aunt took me out on the last day of the Epiphany weekend for my combination birthday/Christmas present dinner to the Ivy Inn. What a nice evening we had and it was the perfect way to end the holiday season. The Chef/ Owner was not there that day but we were able to discuss with the staff the paper I wrote on the Metaverse. They seemed amused by it all (see my review on dinner on my TripAdvisor review above by the Metaverse paper story).

The Ivy Inn decorated for Christmas

The beauty of the dining room decorated for the holidays

The delicious salad I started with

The delicious Penne with Sundried Tomatoes and Sweet Sausage that I had that evening

My aunt and I shared this wonderful Zeppoles with Chocolate and Raspberry sauces

It was a magical evening with good food and company in a festive environment. I really needed this with all the running around with school, work, blogging and research that I had done from Thanksgiving to the Epiphany. It was a lot for one person to pull off and somehow I managed it all. I am lucky that I have supportive friends and family.

I had the entire month of January to relax before the whole thing began again for Spring Semester and that is all I wanted to do. It didn’t quite happen that way but I finally got time to myself which I needed.

My work for my blogs took me all over New York and New Jersey, visiting small towns, admiring Christmas decorations and supporting many community events. Please visit my other blogs DiningonaShoeStringin NYC@Wordpress.com, LittleShoponMainStreet@Wordpress.com and VisitingaMuseum.com to see all the updates, more detailed stories on the mansions and events and all my updated pictures.

I got my final grades by the end of the semester and it was straight “A”‘s. This was the first time in my life I ever did that! Don’t even ask me how I pulled this all off!

Merry Christmas and Happy New Year!

Art & Design Gallery at FIT 227 West 27th Street New York City, NY 10001

Don’t miss this exciting new gallery of art featured at the Art & Design Gallery at FIT.

The new “Art & Design Gallery at FIT” offers revolving shows of contemporary art

Interesting artwork from Alumni, Faculty and Contributors from FIT

Visiting a Museum: The Unique, Unusual, Obscure and Historical

Art & Design Gallery at FIT

227 West 27th Street

New York City, NY 10001

(212) 217-4683/4570

https://www.fitnyc.edu/life-at-fit/campus/gallery/index.php

https://www.fitnyc.edu/academics/academic-divisions/art-and-design/index.php

Open: Sunday-Saturday 9:00am-5:00pm

Admission: Free Donations Accepted

My review on TripAdvisor:

The entrance to the Art & Design Gallery at FIT at 227 West 27th Street

The exhibition space showcases the work of students, faculty, and distinguished alumni, as well as invited guest artists. This new gallery space is located at the entrance of the Pomerantz main building and the back room exhibition space. This features smallers theme shows and showcases the talents of the FIT professors, professionals and Alumni. The shows are constantly rotating offering a fresh approach to contemporary art.

The Current Exhibition:

Creative Industry:
The Alumni Journey
Lobby and Gallery

Diverse in medium, this exhibition spotlights the career trajectories of several illustrious FIT alumni, highlighting their innovations and interesting journeys through the creative industries. Co-curated by Troy Richards…

View original post 153 more words

Village Pizza 65 Eighth Avenue New York City, NY 10014

Don’t miss the delicious sandwiches and wonderful pizza at Village Pizza in Greenwich Village in NYC.

The sausage pizza is excellent!

Dining on a Shoestring in the New York City area

Village Pizza

65 Eighth Avenue

New York City, NY 10014

(212) 243-4367

https://www.villagepizzanewyork.com/

Open: Sunday 11:00am-10:00pm/Monday-Wednesday 11:00am-9:00pm/Thursday-Saturday 10:00am-10:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4255652-Reviews-Village_Pizza-New_York_City_New_York.html?m=19905

Village Pizza at 65 Eighth Avenue

I love exploring Greenwich Village. Here and there tucked into corners are all sorts of interesting stores and restaurants. One of the standouts is Village Pizza at 65 Eighth Avenue. This small hole in the wall pizzeria offers delicious food and excellent friendly service.

The inside of the restaurant

The first time I tried the restaurant, I stopped in for lunch before classes at NYU. I had the most wonderful Meatball Sandwich ($8.95), in which you are served four large meatballs on a soft chewy roll with fresh marinara sauce.

The Chicken and Meatball Parmesan sandwiches are really good

The meatballs I could tell were home made as well as the sauce was made from scratch. You could really taste the…

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J’s Pizza 96 Seventh Avenue New York, NY 10011

Don’t miss the wonderful lunch and dinner specials at J’s Pizza.

Don’t miss the pizzeria on the corner of Seventh Avenue

The wonderful selection at J’s Pizzeria

Dining on a Shoestring in the New York City area

J’s Pizza

96 Seventh Avenue

New York, NY 10011

(646) 760-8120

https://www.jspizzamenu.com/

Open: Sunday-Saturday 11:00am-8:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4432818-Reviews-J_s_Pizza-New_York_City_New_York.html?m=19905

J’s Pizza at 96 Seventh Avenue

I have been coming to J’s Pizza for many years and had eaten here in the past after viewing the Halloween Parade in October. I just rediscovered it again when I started grad school in the neighborhood and forgot how good the food was when I dined here. The pizza slices are generous in size and their marinara and pizza sauces you can tell are freshly made and not from a can.

The sauces for all the meals here from the pizza, to the spaghetti and meatballs to the sauce that is the side to the many rolls and calzones is well spiced and has so much flavor to it. It really makes the dishes.

J’s Pizza counter is lined with pizzas and calzones

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Day Two Hundred and Forty-Nine: This is dedicated to my father, Warren Watrel October 14th, 2022

I dedicate this blog to the man who inspired this walk around Manhattan and beyond. Whose sense of adventure and love of New York City always showed with each trip we made into New York City.

I love you Dad!

(My father and I at the Union Square Café Restaurant in 2009).

Day Two Hundred and Forty-Two Walking the Borders of the Flatiron District from Sixth Avenue to Park Avenue South/Lexington Avenue at East 23rd Street from West/East 25th to West/East 20th Streets July 5th, 2022

There are some neighborhoods in Manhattan that just stand out for their access to parks or to the rivers and others are loaded with historic value who architecture had not changed over the years.

The Flatiron District which was once served as the old Midtown between the Civil War and World War One and “The Ladies Shopping Mile”, where women could shop and engage with one another without a chaperon on Avenues and Streets lined with Department stores, restaurants, movie theaters, tea houses and specialty stores catering to their needs. When you look up at the grand buildings of the district with their large windows and their Beaux-Art designs and decorations, you can see that their purpose was to impress the customers.

I had toured the area around Sixth Avenue and West 23rd Street three years earlier for a tour of a “New York Victorian Christmas” and you can see by the architecture that these buildings were meant to last.

These Grand Department Store buildings are the ghosts of their former selves with a shopping district that left them behind and names that have been out of business for over a hundred years (with the exception of B. Altman & Company which closed in 1990). You can still see the beauty and gracefulness that is carved into the stone of these buildings and in some cases still show the name or the initial of the original store owner.

Day One Hundred and Twenty-Eight: ‘Victorian Christmas Tour’

https://wordpress.com/post/mywalkinmanhattan.com/8117

As I started my walk on the borders of the Flatiron District at West 25th Street and Sixth Avenue, there was not much to see as it was all new construction. The one thing that I did notice from my last walk in the neighborhood is that the colorful street art piece by was tagged over. It was on the very edge of the neighborhood on the wall of The Corner Cafe at the corner of 729 Sixth Avenue was the New York City painting by artist Dirt Cobain.

The New York City Street art by artist Dirt Cobain on the side of The Corner Cafe at 729 Sixth Avenue

Artist Dirt Cobian

https://www.dirtcobain.com/

https://ewkuks.com/dirt-cobain

Artist Dirt Cobian is an American born artist who started with a spray can when he was a teenager. He creates the most interesting and eye-opening street art. He currently lives in Brooklyn (Artist bio).

A video on who the artist is and what he represents.

The colorful piece of street art was painted over by another tagger who did not do the painting justice. That and the fact that the Corner Cafe had closed its doors for business since I walked the northern part of the Chelsea neighborhood in June and now sat empty. It was when you reached West 23rd Street when the true gems of architecture began.

I remembered what the tour guide said this had once been the first real shopping district when shopping was acceptable for the middle to upper middle-class woman to shop and socialize unchaperoned. These were the days before malls when shopping was an experience and not something to be rushed.

You could see it in the size of the buildings that housed everything you needed for your household from furniture and clothing to wines and fine gourmet food. They had something for everyone. I could have only imagined what it must have been like and to go back in time to experience those times.

The shopping district stretched from the border of West 23rd Street to the border of West 14th along the Sixth Avenue corridor from the old shopping district to the new one. Even today when you walk that area of West 14th Street, you can still see traces of the old shopping district in the elaborate buildings that are left that line the street. As I walked the back-and-forth length of Sixth Avenue, I admired the buildings that still line it.

I walked south first down Sixth Avenue so that I could really see the stores for myself on one side and then walked past the storefronts on my way back up. What were once Upper Middle Class clothing emporiums are today ‘Big Box’ stores still catering to the retail trade just in another form on the bottom and offices to the top.

Th shopping district border with the Flatiron District starts at the Simpson-Crawford Department Store at 641 Sixth Avenue between West 19th and 20th Streets, which once catered to the wealthy elite of Manhattan and beyond. The store was established in 1878 by Richard Meares and William Crawford as Richard Meares & Company. Meares left the firm a year later and William Crawford then partnered with Thomas and James Simpson to create Simpson, Crawford and Simpson. When Thomas Simpson died in 1885, the store became known as Simpson-Crawford (Daytonian in Manhattan).

Simpson-Crawford Department Store.jpg

Simpson-Crawford Store today at Sixth Avenue between West 19th and 20th Streets

http://wikimapia.org/16891212/Simpson-Crawford-Simpson-Building

http://daytoninmanhattan.blogspot.com/2011/12/exclusive-1902-simpson-crawford-dept.html

When James Simpson died in 1894, William Crawford became the sole owner and in 1899 with the rise of the great stores on Sixth Avenue, Crawford designed a new store of marble designed by William H. Hume & Son. The exterior of the store shined with polished marble and granite (Daytonian in Manhattan & the tour guide).

The store had many innovations at the time. It had the first escalator in the city, the first display windows with mannequins and large display windows that had to be created for the store. The store was stocked with the finest imported clothes, furs and laces and on the top floor was a restaurant that catered to 1200 guests (Daytonian in Manhattan & the tour guide).

Before the store opened, William Crawford retired and sold the store to Henry Siegel across the street who kept the tradition of the store going. When Siegel-Cooper Company collapsed in 1914, Simpson-Crawford was kept closed for three weeks and then reopened. Both stores closed one year later, and the store was converted to mail order warehouse. Today it holds various stores (Daytonian in Manhattan).

Our next stop was in front of Hugh O’Neill’s Dry Goods Store at 655 Sixth Avenue between West 20th and 21st Streets. It was built by the firm of Mortimer C. Merritt in the neo-Greco style who built the four stages of the building between 1887-1890 (Wiki & the tour guide).

Hugh O'Neill II.jpg

The Hugh O’Neill Store when it opened in 1890

https://en.wikipedia.org/wiki/O%27Neill_Building

Hugh O’Neill had started a small dry goods business right after the Civil War in 1865 with a small store around Union Square. In 1870, he decided to build a trade on the middle market customer and offered discounts on goods. The four floors of merchandise contained laces, ribbons, clocks and on the upper floors women’s and children’s clothing (Wiki).

When O’Neill died in 1902, the shopping area had just begun its decline and in 1906 it merged with Adams Dry Goods up the block.  A year later they both went out of business as the area gave way to manufacturing. The building today has been converted into condos.

Hugh O'Neill.jpg

The Hugh O’Neill store today

Next door to it we looked at and discussed was the former Adams Dry Goods Store at 675 Sixth Avenue between West 21st and 22nd Street.

Samuel Adams, a merchant who had been selling upscale clothing and furnishing to customers in the area decided to open a store on Sixth Avenue. He used the architectural firm of DeLemos & Cordes, who had designed the Seigel-Cooper Department Store and the six-story building opened in 1902. The store was the first in New York City to use the new Pneumatic tubes to transport money and messages throughout the store (Wiki).

Adams Dry Goods Store II.jpg

Adam’s Dry Goods Store when it opened in 1902

http://daytoninmanhattan.blogspot.com/2010/10/1900-adams-co-building-675-sixth-avenue.html

http://wikimapia.org/16882716/Adams-Dry-Goods-Store-Building

The problem with the store was its location. He built the store at the very edge of the neighborhood as the business changed. As the shopping area started to decline in the early 1900’s, Adams sold the store to Hugh O’Neill Dry Goods Store and they merged the two companies together, converting three floors of the Adams Dry Goods store to furniture. This concept was not popular as well and the businesses failed, and the store closed in 1913 (Wiki & the tour guide).

Adams Dry Goods Store.jpg

Adams Dry Goods Store today at Sixth Avenue between West 21st and 22nd Streets

The store has gone through a manufacturing stage and in the 80’s became part of the change to large box retailing. The building now houses eBay and several stores including Trader Joe’s and Michael’s. As we could see on the tour, the old department stores are finding new life in retailing.

Between West 22nd and West 23rd Streets located between the old Adams Dry Goods and next to the former Macy’s store was Ehrich Brothers Department Store at 701 Broadway. The building was constructed in 1889 by architect William Schickel & Company with additions by Buchman & Deisler and Buchman & Fox in 1889 (Wiki).

Ehrich Brothers Department Store building at 701 Sixth Avenue (Wiki)

http://wikimapia.org/8876315/Ehrich-Brothers-Co-Department-Store-Building

http://daytoninmanhattan.blogspot.com/2011/06/1889-ehrich-brothers-dry-goods-store.html

Another addition was added by Taylor & Levi in 1911 when the store was leased to J.L. Kesner. They added the terra cotta “K”s that can still be seen from the top of the storefront. The store folded in 1913 and then was used for manufacturing and offices as the shopping district moved to 34th Street and the Fifth Avenue area (Wiki).

At the corner of the neighborhood on Sixth Avenue and West 23rd Street at 100 West 23rd Street is the second Macy’s Department Store building. This was on the very edge of the Ladies Shopping Mile that once stretched along Sixth Avenue.

The building was built in 1871 and you can see all the elaborate embellishments on it with interesting stone carvings and elegant window design and some wrought iron details on different parts of the building. It was the last location of the store before it moved to its current location at 151 West 34th Street.

100 West 23rd Street (Renthop.com) is an old Macy’s

https://www.renthop.com/building/100-west-23rd-street-new-york-ny-10011

At the edge of the shopping district on the corner of West 20th Street and Sixth Avenue is the old Church of the Holy Communion, which recently housed the Limelight Night Club and now the Limelight Shops at 47 West 20th Street.

The former Church of the Holy Communion at 47 West 20th Street (now the Limelight Shops)

https://en.wikipedia.org/wiki/Church_of_the_Holy_Communion_and_Buildings

The church was designed by architect Richard Upjohn and was built between 1844-45 and was consecrated in 1846. It was designed in the ‘Gothic Revival’ style and according to the church’s founder, Reverend William Muhlenberg “was the true architectural expression of Christianity” (Wiki). The church closed in 1975 due to declining membership. It had many uses until 1983 when it opened as the Limelight Nightclub. Today it houses the Limelight shops.

As I turned the corner onto West 20th Street, there was a lot of commotion across the street and there were police cars everywhere. I did not see what exactly happened, but it made me walk faster down West 20th Street.

West 20th Street is officially the southern border of the Flatiron District, but I have found that the district overlaps with NoMad, Rose Hill, Kips Bay and Chelsea so much of the neighborhood has two or sometimes three community names. The borders begin to blur here. You can see though that this was once a very important business district with buildings that were designed with distinction.

I was admiring 27 West 20th Street on my walk down West 20th Street to Park Avenue South. This detailed twelve story office building was built in 1908 and now offers loft style offices. the details of the building include elaborate stonework both around the doorways and lower windows and the top floors.

27 West 20th Street was built in 1913

What I liked about the side streets as well as the avenues as I walked the neighborhood was that it kept its character and that these buildings had not been knocked down for the modern skyscraper. They were finding new use like the buildings in Midtown South and in NoMAD and become very desirable.

There was true beauty in the details of 20 West 20th Street that was built in 1906. The Beaux Art style details around the windows and doors accent the elegant building.

20 West 20th Street

https://www.squarefoot.com/building/ny/new-york/20-west-20th-street

https://www.loopnet.com/Listing/20-W-20th-St-New-York-NY/17521377/

This is also the details you see in the office building of 10 West 20th Street built in 1903 with Beaux Art style details along the lower windows and doors and the upper floors of the building.

10 West 20th Street

https://www.emporis.com/buildings/151673/10-west-20th-street-new-york-city-ny-usa

I passed 156 Fifth Avenue as I crossed the border from west to east in this part of the neighborhood and admired it for its detailed stonework carving and unusual styled roof. The Presbyterian Building was built in 1893 and was designed by architect James B. Baker and was designed in the French Gothic style. It was to be used by the Presbyterian Church as their base for domestic and foreign missions and used as office space. The Panic of 1893 changed that, and they had to lease the space out (Daytonian in Manhattan).

156 Fifth Avenue

https://www.loopnet.com/Listing/156-Fifth-Ave-New-York-NY/14050649/

http://daytoninmanhattan.blogspot.com/2011/02/presbyterian-building-156-fifth-avenue.html

I reached Broadway and to what was once heart of the elegant shopping district of the old Midtown Manhattan before it moved up to the 34th Street area at the turn of the 20th Century. At 901 Broadway at East 20th Street is the old Lord & Taylor Building before its final move to Fifth Avenue in 1915 (they closed in 2020).

901 Broadway at West 20th Street-The Lord & Taylor Building

https://en.wikipedia.org/wiki/Lord_%26_Taylor_Building

http://daytoninmanhattan.blogspot.com/2010/04/surviving-sliver-of-old-lord-taylor.html

https://streeteasy.com/building/former-lord-taylor-building

The building was designed by New York architect James H. Giles and was designed in the innovative cast iron style of the time that resembled stone. After the store closed in 1915 when it moved business uptown, the Broadway side of the store was resurfaced in stone which is why only a sliver of the old store design is intact (Daytonian in Manhattan/New York Public Library).

The original look of the Lord & Taylor Store at 901 Broadway (New York Public Library)

Across the street from the old Lord & Taylor Building is 903 Broadway, the former Warren Building. It was designed in 1891 by Stamford White for the Goelet family for their new commercial holding company. The Goelet family had owned all the land around this area and as it moved from residential to commercial, the family developed the neighborhood around them. The building was named after Robert Goelet’s wife, Harriette Louise Warren (Daytonian in Manhattan).

903 Broadway at West 20th Street-The Warren Building

http://daytoninmanhattan.blogspot.com/2013/06/the-1891-warren-building-nos-903-907.html

https://www.commercialcafe.com/commercial-property/us/ny/new-york/903-911-broadway/

Moving further down East 20th Street is the recreation of the childhood home of Theodore Roosevelt and the Theodore Roosevelt Birthplace Museum at 28 East 20th Street.

28 East 20th Street-Theodore Roosevelt Birthplace Museum

https://en.wikipedia.org/wiki/Theodore_Roosevelt_Birthplace_National_Historic_Site

The museum is currently closed for renovations, but you are able to admire the house from the outside and the grounds. I found out that this was not the original house of the president but on the grounds where it once stood. The family moved out as the area became more commercial to East 57th Street and the home was knocked down for a retail establishment. After the President died, the house was rebuilt on the same spot by family members, and they recreated the home from memory. It will be open to the public in the future.

The Theodore Roosevelt Birthplace Museum at 28 East 20th Street

https://www.nps.gov/thrb/

The small gardens outside the house were in full greenery when I visited.

Towards the corner of East 20th Street and Park Avenue South near the border of the neighborhood is 42 East 20th Street, the current home of the Gramercy Tavern, The Bullmoose building. This loft style store building was built between 1898-1899 and was designed by architects Neville & Bagge. The building was converted into lofts and the restaurant below.

42 East 20th Street-The Bullmoose

https://streeteasy.com/building/the-bullmoose

http://daytoninmanhattan.blogspot.com/2015/01/neville-bagges-nos-42-48-east-20th.html

Turning the corner to Park Avenue South, you can see Gramercy Park in the distance which shares it border with the Flatiron District. This is where the lines get blurred between the Flatiron District and Gramercy Park, which share the same border.

As you walk up Park Avenue South, the first building that makes an impression is 251 Park Avenue South. This elegant office building with its large display windows and clean lines shows of the store inside. The office building was built in 1910 and has large windows both on the ground level and towards the top of building.

251 Park Avenue South

https://moovitapp.com/index/en/public_transit-251_Park_Avenue_South-NYCNJ-site_22867315-121

One building that does standout from the others on Park Avenue South is the Calvery Church at 277 Park Avenue. The church was established in 1832 and moved to its current location in 1842. The current church was designed in the Gothic Revival style by James Renwick Jr., who designed St. Patrick’s Cathedral.

277 Park Avenue South-Church of the Calvery

https://www.calvarystgeorges.org/

https://en.wikipedia.org/wiki/Calvary-St._George%27s_Parish

Another interesting building, I looked up and admired while walking up Park Avenue South was 281 Park Avenue South, the former Church Mission House. The building was designed by architects Robert W. Gibson and Edward J. Neville in the Medieval style and was built between 1892 and 1894. It was built for the Episcopal Church’s Domestic and Foreign Missionary Society (Wiki). It now houses the photography museum The Fotografista Museum.

281 Park Avenue South-The Fotografiska Museum (The Church Mission House)

https://en.wikipedia.org/wiki/Church_Missions_House

https://www.fotografiska.com/nyc/

Another impressive building, I passed before East 23rd Street is 105 East 22nd Street the former United Charities Building. This is the final building in what was once known as “Charity Row” (Wiki). The building was designed by architect R. H. Robertson and the firm of Rowe & Baker. It was built by John Stewart Kennedy in 1893 for the ‘Charity Organization Society’ (Wiki).

105 East 22nd Street-United Charities Building

https://en.wikipedia.org/wiki/United_Charities_Building

When you turn the corner down East 23rd Street, you are heading back up to the border that the Flatiron District shares with the Kips Bay, Rose Hill and NoMAD neighborhoods. I had walked these district two years earlier when I explored these neighborhoods. I walked north first to the Infantry Regiment building and then walked south again to East 23rd Street to see if there were any changes. With the exception of DiDi Dumpling moving to 34 Lexington from 38 Lexington, it looked pretty much the same.

I walked to the front of the 69th Regiment Building at 68th Lexington Avenue. The scaffolding was finally down, and you could see the whole building now. This beautiful building is the home to the New York Army National Guard’s 69th Infantry Regiment, known as the “Fighting Irish” since the Civil War (Wiki).

69

69th Regiment Building at 68 Lexington Avenue

https://en.wikipedia.org/wiki/69th_Regiment_Armory

The building was designed by architects Hunt & Hunt in the Beaux Arts style and was completed in 1906. It has been home to many events and show including the controversial 1913 Armory Show of contemporary art (Wiki). You really have to walk around the building to admire its beauty and history.

Just across the street is another beautiful building covered with snakes, skulls and dragons carved along the side of it at 130 East 25th Street.

130 East 25th Stree

Someone had a warped sense of humor

The former B. W. Mayer Building which now houses the Friends House in Rosehall was built in 1916 by architect Herman Lee Meader (Wiki). You really have to walk around the building to see all the unusual carvings that line the building.

130 East 25th Street

130 East 25th Street, the former B. W. Mayer Building

https://www.realtyhop.com/building/130-east-25th-street-new-york-ny-10010

130

The doorway arch really stands out

The street art is also interesting on this part of Lexington Avenue. One the corner of East 24th Street & Lexington Avenue is the Friends House New York, a housing unit. Painted on the wall is a very unique painting by Italian street artist, Jacopo Ceccarelli.

Jacopo Ceccarelli

Painting by artist Jacopo Ceccarelli

Jacopo Ceccarelli

The mural is on the corner of East 24th & Lexington Avenue-The St. Francis Residence Building

https://stfrancisfriends.org/

Jacopo Ceccarelli

Artist Jacopo Ceccarelli

http://doartfoundation.org/index.html@p=3375.html

The Milan born street artist, who goes by the name “Never 2501” hones his skills after moving to San Paolo, painting murals with an edge that got global recognition. He uses geometric forms in his work with circles and lines creating the abstract (Do Art Foundation).

I was getting hungry again with all this criss crossing across Lexington Avenue and I had two choices for a snack, DiDi Dumpling at 38 Lexington Avenue or Pick & Pay Pizza at 30 Lexington Avenue both having reasonable snacks. Since I would be stopping for Dim Sum later that afternoon, I chose the pizza. For a $1.25 a slice, the pizza was not bad in this tiny little hole in the wall that also served Indian food as well. The sauce had a lot of flavor and that is what makes the pizza.

Pick & Pay Pizza

Pick & Pay Pizza at 30 Lexington Avenue

http://picknpaypizza.com/

DiDi Dumpling

DiDi Dumpling at 34 Lexington Avenue (formerly 38 Lexington on the corner)

https://www.dididumplingny.com/menu

https://www.facebook.com/pages/category/Fast-food-restaurant/DiDi-Dumpling-451227748598302/

I noticed on the wall right near the doorway near the Starbucks was another wall mural “Urban Ocean” by artist Yuki Abe that is off to the side of the building on the corner of Lexington & 25th, Look at the interesting color and design of the work.

Surrounding this area of Lexington & 25th Street starts the campus of Baruch College which is part of the SUNY system, and I could see students who were taking live classes walking around enjoying the day. I am sure it is much different when classes were in full swing, and the students were hanging around the restaurants and coffee shops in the area.

The Baruch College Student Plaza at East 25th Street is a nice place to relax

https://www.alumni.baruch.cuny.edu/bcf/givingopps/plazaupdates

https://www1.nyc.gov/site/dep/news/21-037/city-baruch-college-elected-officials-celebrate-opening-the-clivner-field-plaza

Another building that stands out in its beauty and design is on the corner of the neighborhood on Lexington Avenue between 24th and 23rd Streets, the Freehand Hotel at 23 Lexington Avenue. The hotel was originally built as the Hotel George Washington in 1928 and designed by architect Frank Mills Andrews in the French Renaissance style.

Freehand Hotel

The Freehand Hotel (the former George Washington Hotel) at 23 Lexington Avenue

While still a apartment building and a dorm in the 1990’s, several famous New Yorkers lived at the hotel including artist Keith Haring and musician Dee Dee Ramone. Playwright Jeffery Stanley also lived at the hotel for a period of time.

Freeland Hotel

The entrance to the Freehand Hotel is very elegant

After the north south trip around the boundaries of Lexington Avenue, I turned at East 25th Street to head back to Sixth Avenue. The border of the Flatiron District is also part of the Rose Hill and NoMAD neighborhoods and shares the border with Kips Bay.

Walking down East 25th Street, you realize as you start to border the Midtown area that the buildings take up more of the blocks and there are less smaller brownstones and tenements in the area. The dominate building on the block by Madison Square Park is 11-25 Madison Avenue, the Metropolitan Life Buildings. The building that lines this part of East 25th Street is the Metropolitan Life North Building (or 11 Madison Avenue).

Metropolitan Life Building

Metropolitan Life North Building at 25 Madison Avenue

https://en.wikipedia.org/wiki/Metropolitan_Life_North_Building

This beautiful building was the extension of the main headquarters next door on Madison Avenue. The building was designed by the architectural team of Harvey Wiley Corbett and D. Everett Waid in the Art Deco style in the late 1920’s as the tallest building in the world but the Great Depression changed the plans and it was built in three stages. The first finished in 1932, the second in 1940 and the third in 1950 (Wiki).

The loggia

The archways ‘Loggias’ on each side of the building

What stands out about the building is the arched vaults on each corner of the structure called ‘loggias’ and the features were made in limestone and pink marble. When you stand under them you can see the colors and details of the marble carvings (Wiki). Just walking around the building the features are impressive and standout.

Across the street from the Metropolitan Life North Building at 27 Madison Avenue is the Appellate Division Courthouse of New York State and one of the most beautiful and detailed buildings I have seen on my walks. The building was designed by architect James Lord Brown in 1896 in the Beaux Arts Style and is adorned heavily in sculpture (Wiki). You really have to step back and walk across the street to see the details on the building.

27 Madison Avenue

27 Madison Avenue The Appellate Division Courthouse of New York State

https://streeteasy.com/building/appellate-division-courthouse-new

Looking up close, you can see that the building resembles a Greek Temple and was considered one of the best examples of the “City Beautiful Movement” that occurred during the 1890’s and 1900’s to enhance cities with monumental grandeur and beauty (Wiki).

The historical beauty of the architecture continued up the border of the neighborhood as I walked up Madison Avenue towards East 30th Street. You have to walk both sides of Madison Avenue to appreciate the designs and details of the buildings that line the avenue.

You have to look close to the building or you will miss it is the sculpture by artist Harriet Feigenbaum. It is a memorial to victims of the Holocaust and is very powerful in its work showing the concentration camps.

Harriet Feigenbaum artist

“The Memorial to the Injustice of the Victims of the Holocaust”-“Indifference to Justice is the Road to Hell”

Harriet Feigenbaum Artist

https://www.harrietfeigenbaum.com/home.html

Harriet Feigenbaum is an American sculptor and environmentalist. Her works cover sculpture, film and drawings that are seen all over the world (Wiki and artist bio).

I passed 50 Madison Avenue and noticed how the buildings blended in design. The bottom level of the building was built in 1896 as the headquarters of the ASPCA (American Society of the Prevention of Cruelty of Animals). The building was designed by architects Renwick, Aspinwell & Owen and had a classic ‘club like’ design to it. The building was refitted and added to in 2005 by the firm of Samson Management with a six story addition to luxury condos (CityRealty.com).

50 Madison Avenue-The former ASPCA headquarters

https://streeteasy.com/building/50-madison-avenue-new_york

Another ornamental building that stands out in the neighborhood is 51 Madison Avenue which is the home of New York Life Insurance Building. The building was designed by architect Cass Gilbert in 1926 in the Art Deco style with Gothic Revival details along the sides and was finished in 1928. The structure is topped with a gilded roof (Wiki & New York Life Insurance history). This is another building that you have to see from all sides.

51 Madison Avenue

51 Madison Avenue-The New York Life Insurance Building

https://en.wikipedia.org/wiki/New_York_Life_Building

Continuing my walk up Madison Avenue while admiring the architecture of the neighborhood is The James NoMAD Hotel, the former Seville Hotel, on the corner of East 29th Street at 88 Madison Avenue. This interesting hotel has gone through several name changes and renovations since it was built in 1904. The hotel was designed by architect Harry Alan Jacobs in the Beaux Arts style and the annex to the hotel was designed by Charles T. Mott in 1906 (Wiki).

The James NoMAD Hotel

88 Madison Avenue-The James NoMAD Hotel (formerly The Seville)

https://www.realtyhop.com/building/88-madison-avenue-new-york-ny-10016

The outdoor dining was open for the restaurant the first afternoon I had visited the neighborhood even though I thought it was a little cool to eat outside. Even though you can’t go inside unless you are a guest, I could see the lights stung from the street, and it looked very elegant in the outside dining area. It was noted in the paper that they will be keep the tradition of closing Broadway from West 25th to West 28th for the summer.

Across the street from this elegant hotel is 95 Madison Avenue the former Emmett Building. The structure was designed by architects John Stewart Barney and Stockton B. Colt of Barney & Colt for Dr. Thomas Addis Emmet in 1912 when the area was a wholesale district. The building is designed in the French Neo-Renaissance with Gothic style ornamentation (New York Landmark Preservation Commission and Wiki).

95 Madison Avenue Emmet Building

95 Madison Avenue-The Emmet Building

https://en.wikipedia.org/wiki/Emmet_Building

Heading straight ahead at East 25th Street and Madison Avenue is Madison Square Park, named after our fourth President of the United States, James Madison. This well landscaped park is the gathering place of the residents of NoMAD and has a wonderful playground that has been busy the whole time I have spent in the neighborhood.

Madison Square Park is an interesting little oasis from all the traffic and office space. It has an interesting history since it was designated a public space in 1686 by British Royal Governor Thomas Dongan. It has served as a potters field, an arsenal and a home for delinquents. In 1847, the space was leveled, landscaped and enclosed as a park. It became part of the New York Park system in 1870. There are many historical figures featured in the park (NYCParks.org).

The park today is a major meeting spot for residents and tourists alike with a dog track and the original Shake Shack restaurant.

Madison Square Park

Madison Square Park in the Spring when I was walking the length of Broadway

https://madisonsquarepark.org/

https://www.nycgovparks.org/parks/madison-square-park

When I walked into the park to take a break, it must have been the busiest section of the neighborhood between the playground and the original Shake Shack that were serving food to a crowd clung to their cellphones.

The original Shake Shack is located in Madison Square Park at Park and 23rd Street

https://shakeshack.com/location/madison-square-park-ny

I stopped to look at the statue of our 21st President Chester A. Arthur, who had taken oath just two blocks away in his New York townhouse where the Kalustyan’s Specialty Foods is located at 123 Lexington Avenue (See My Walk in Kips Bay below). I thought about what was going on in our government today and what they must have gone through with this transition.

Chester A. Arthur Statue

The Statue of Chester A. Arthur in Madison Square Park

President Chester A. Arthur

https://www.whitehouse.gov/about-the-white-house/presidents/chester-a-arthur/

The statue of our 21st President was designed by artist George Edwin Bissell and the pedestal by architect James Brown Lord.

Artist George Edwin Bissell

https://americanart.si.edu/artist/george-edwin-bissell-430

George Edwin Bissell was an American born artist from Connecticut whose father was a quarry-man and marble carver. He studied sculpture abroad in Paris in the late 1870’s and was known for his historical sculptures of important figures of the time (Wiki).

Admiral Farragut statue

The Admiral David Farragut statue in Madison Square Park by artist Augustus St. Gaudens

Admiral David Farr

Admiral David Farragut

https://www.britannica.com/biography/David-Farragut

Another interesting statue that stands out in Madison Square Park is the of Civil War Navy hero, Admiral David Farragut. Admiral Farragut commanded the Union Blockage of Southern cities and helped capture New Orleans. The statute was designed by sculptor Augustus St. Gaudens. This was the artist’s first major commission when it was dedicated in 1881 (NYCParks.org).

Augustus St. Gaudens

Augustus St. Gaudens

https://www.nps.gov/saga/index.htm

Augustus St. Gaudens was an Irish born American artist whose specialty during the Beaux-Arts era was monuments to Civil War heroes. He had created the statue the William Tecumseh Sherman in the Central Park Mall on Fifth Avenue along with this statue of Admiral Farragut. He had studied at the National Academy of Design, apprenticed in Paris and then studied at the Ecole des Beaux Arts (Wiki).

Upon leaving Madison Square Park and proceeding across East to West 25th Street (Fifth Avenue separates the East Side from the West Side of Manhattan), I was traveling into what was once part of Midtown between the Civil War until WWI and then after that Midtown moved closer to Central Park during the 1920’s through the 1940’s.

Most of the buildings in this section of NoMAD were built with decorative stonework and elaborate ornamentation. There are so many in this section of Manhattan I will highlight the ones that are the standouts. As I walked the border of the neighborhood, you could see many beautiful buildings lining 25th Street.

When walking down East 25th Street from Madison Square Park, the first interesting site you pass is the historic Worth Square, the Memorial to and burial site of General William Jenkins Worth.

William Jenkins Worth was a native New Yorker (Hudson, NY) and decorated Army officer who had served our country in the Battles of 1812, The Second Seminole War and the Mexican-American War. His series of campaigns shaped this Country to where it is today. He died working for the Department of Texas in 1849 (Wiki).

General William Jenkins Worth

Army General William Jenkins Worth

The General’s remains are buried under the monument at Worth Square at the corner of Fifth Avenue, Broadway and East 24th and 25th Street. General Worth was interned here in November of 1857 on the anniversary of the British leaving the colonies (NYCParks.org).

Worth Monument

The Worth Monument between East 24th and East 25th Street at Broadway and Fifth Avenue

The Worth Monument was designed by artist James Goodwin Batterson, whose main profession was one of the founders of the Travelers Insurance Company in Hartford, CT and helped design the Library of Congress Building in Washington DC. He had immersed himself in his father’s quarrying and stone importing business early in his career and traveled extensively to Europe and Egypt for the job. He designed this monument in 1857 (Wiki).

James Batterson artist

Artist and Designer James Goodwin Batterson

https://en.wikipedia.org/wiki/James_G._Batterson

Passing Worth Square and continuing down West 25th Street, I noticed the impressive architecture that lines the streets of this section of the Broadway part neighborhood.

At 1123 Broadway is the detailed Townsend Building that was built between 1896-97 and was designed by New York architect Cyrus Lazelle Warner Eidlitz in the Classical style. The building is names for Isaac Townsend whose estate the building was built on (Flatiron Partnership).

1123 Broadway The Townsend Building

1123 Broadway-The Townsend Building

https://www.loopnet.com/Listing/1123-Broadway-New-York-NY/18855966/

1123 Broadway

The details on 1123 Broadway are amazing

Another beautiful building is the Heritage Hotel at 18-20 West Fifth Avenue. This detailed hotel was designed by the architectural firm of Israels & Harder in 1901 in the Beaux-Arts style.The hotel opened in 1902 as the Arlington Hotel, a residential hotel for well-heeled guests (Daytonian).

18-20 West 25th Street

18-20 West 25th Street-The Heritage Hotel

https://www.heritagehotelnyc.com/

http://daytoninmanhattan.blogspot.com/2015/08/the-1902-arlington-hotel-nos-18-20-west.html

By the time I reached Sixth Avenue again, I could see the reason why most people call the Flatiron District a treasure trove of architecture. Block after block walking the borders of this neighborhood was an experience in the hopes and dreams of so many companies of the turn of the last century. When they built these buildings, they were meant to last, and they believed in what they were creating.

What I love about the Flatiron District is the belief that business had in itself to last, to make an impression on the not just the people that worked there but to the outside world. It showed a world of promise and power and showed New York City’s representation in business and culture. Between the Civil War and WWI, you could see the growth in commerce, marketing, retail and the arts representing in these blocks of Manhattan.

This was meant to show the country where New York City stood and what it represented. These were not just buildings but statements to the optimism that a country that had just been through a Civil War could accomplish. While this trend was followed by cities all over the country growing between the wars, New York stood out by doing it first and doing it bigger.

This is why Manhattan is the capital of the World.

Places to Eat:

Pick & Pay Pizza

30 Lexington Avenue

New York, NY 10010

(212) 387-8200

http://picknpaypizza.com/

Open: Sunday-Saturday 9:00am-10:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d21402789-Reviews-Pick_Pay_Pizza-New_York_City_New_York.html?m=19905

Places to Visit:

Madison Square Park

11 Madison Avenu

New York, NY 10010

(212) 520-7600

https://www.nycgovparks.org/parks/madison-square-park/

https://madisonsquarepark.org/

https://www.facebook.com/madisonsquarepark

Open: Sunday-Saturday 6:00am-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d501513-Reviews-Madison_Square_Park-New_York_City_New_York.html

Poster House 119 West 23rd Street New York, NY 10011

Don’t miss this wonderful little museum in the heart of Chelsea dedicated to the art of posters.

The Poster House at 119 West 23rd Street in the heart of Chelsea.

Don’t miss the “Utopian Avant Guard: Soviet Film Posters from the 1920’s”

Visiting a Museum: The Unique, Unusual, Obscure and Historical

Poster House

119 West 23rd Street

New York, NY 10011

(917) 722-2439

Open: Sunday 10:00am-6:00pm/Monday-Wednesday Closed/ Thursday-Saturday 10:00am-6:00pm

Admission: Adults $12.00/Children Over 18/People with Disabilities/Students & Educators/Veterans $8.00. Children under 18 and Members are free (please check website for changes)

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d17794247-Reviews-Poster_House-New_York_City_New_York.html

The Poster House at 119 West 23rd Street

The Poster House is a little gem of a museum that I must have passed many times and never knew it was a museum. I had never heard of this museum before. The Poster House is dedicated to the history and art of posters and how they impact our lives as a way of communication. I got a chance to see the whole museum in about two hours.

The first exhibition on the first floor of the museum was “Utopian Avant-Guard: Soviet Film Posters of the 1920’s”, a retrospect on the film industry during the Silent Era…

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Day Two Hundred and Thirty-Nine Walking the Fancy Food Show (three days of testing, tasting and talking) June 12th-14th, 2022

Summer Fancy Food Show 2022

https://www.specialtyfood.com/shows-events/summer-fancy-food-show/

After a two-year hiatus, the Summer Fancy Food Show came back to New York City. It was funny to see it come back the way it did with all the publicly. I even got a special email from one of the women coordinating the event making sure that I am attending the show. They give you such a hassle with the form to sign up for the show. You have to give so much information to get in, but I figure that most people try to get in thinking it is a ‘eat a thon’ event when there is no way of doing that without getting sick.

After coming to this show and many other industry shows like it, you realize that you need to pace yourself when you are sampling items. I learned this since my first show back in 2003 (I can’t believe that I have been coming to this show for almost twenty years) that you need to take your time and come back to the booths for a second time in case you want an extra taste.

If you go down your first aisle and sample everything, you will never make it at this show. You need to look at the booth, see what the vendor is displaying and if it looks interesting and then think about sampling. With the number of cookies, crackers, candy, snack foods, ice cream, pizza and sauces, it can overload your body and you will feel it later in the afternoon. It can be a system overload.

I broke the visit up into the full three days and tried to get to the show all three mornings and afternoons. I found that the show was not as big as the one back in 2019 but things were just getting back up to speed with us trying to put COVID behind us. It was tough because some people still insisted on wearing masks which is tough when you are at a food show. Like everything else, pace yourself.

After three days of sampling and tasting and talking with vendors from all over the world, some looking for distributers and some just looking to get a foothold in the market or just get the word out, there were many food merchants that stood out amongst the others. I wanted to share them with grocery shoppers who will see these products on shelves all over the world.

I was very impressed by the Foreign Pavillon this year. I could not believe that so many people came from abroad for the show because I was not sure what to think after a two-year absence of the show. There was a lot of unique products and some excellent packaging but the one thing that really surprises me is that most of the representatives of these companies are not that social with anyone.

Most sit there and look at their cellphones. In the past if there was a major soccer game going on between two countries represented at the show, you would see a lot of commotion. Since the show was pretty quiet on Sunday and then on Monday morning, the booths were quiet as well. There were still a lot of standouts at the Foreign Pavilions.

In the French Pavillion, some of the best products came from Maison Francis Miot, champion Jam, Candy and Confectionary maker. The products were bar none the best ones I tasted at the show.

Maison Francis Miot products were “Best in Show” to me

https://www.francis-miot.com/

I tried their artisan fruit spreads, strawberry and blueberry jams and the Mystere du Chef, a mixture of different fruits. These jams were just spectacular and what intense flavors. They use only the freshest fruits and mixed with cane sugar and then they are cooked in small batches. Trust me, you can taste the complex flavor of the jams when spread on an English muffin.

Their Strawberry jelly is one of the best I have ever tasted

If you thought the jams were amazing, their candies were just as spectacular. They gave me a small goody bag of mini jars of jam, Coucougnettes, a grilled almond that is made by hand and rolled in an almond paste flavored with raspberry and ginger and Fruit Paste tubes, which are fruits cooked in copper bowls, dried and cut up into cubes and candied with cane sugar. Talk about heavenly candies!

The Raspberry Coucougnettes is to the left and the Fruit Cubes to the right have the most intense fruity flavors

When you bite into the Raspberry Coucougnettes, it is like biting into a piece of heaven. You can taste the fresh raspberry in each bite and the cane sugar really brings out the flavor of the candy. The Fruit Cubes were the perfect bite of sweetness where you really could taste the fruit flavors of each one again accented by high quality sugar. There was a lot of care put into these candies. These were some of the best items that I enjoyed at the show.

Another vendor who products I enjoyed was in the Vietnamese Pavillon. The beverage maker, Vinut, has a delicious line of fruit juice beverages. When chilled, these drinks have an amazing flavor.

Vinut Beverages

I tried both the Passion Fruit and the Mango flavors and was most impressed by the Passion Fruit which was sweet and tart at the same time. I also liked the colorfulness of the packaging. The flavors were very bold and when well chilled, the flavors really come out with each sip.

The Passion Fruit Drink by Vinut is wonderful

Another wonderful beverage came from the Korean Pavillon by GEO Enterprise, a distributer of Korean food products. One of the brands that they distribute to the United States is a line of beverages by Smart Framing Creator (SFCBio). This line of Sparkling Fruit Waters has such a refreshing flavor to them. They taste like a fizzy fruit water that bursts in your mouth when you sip them.

I tried both the Sparkling Melon and Sparkling Plum flavors, and both had very interesting tastes. They were refreshing and light, but you could still taste the fruit flavors with each sip. The plum had a nice sweet and tart taste to the flavor. These would be perfect with any Chinese or Asian food meal to accent the rich flavored sauces.

Smart Farmer Creator beverages by SFCBio

There were many American Beverage companies at the show as well sampling their drinks. Several of them stood out amongst the rest for their unique packaging and interesting flavors. I really enjoyed the Mango and the Green Tea that I tried at the show. It was rather unusual that the pearls stayed in form at the bottom of the drink. I loved the exotic flavors that they offered in their selection.

Pobble: Popping Bubble Tea

https://www.myinotea.com/

Inotea’s Pobble Popping Bubble Tea

The Lorina Artisanal Lemonade Crafters I have had before but some of the flavors I had not sampled. I have bought the Lemonade many times, but Pink Lemonade had a sweeter and tarter flavor to it. I also like the packaging for these drinks.

Lorina Artisanal Lemonade Crafters

https://us.lorina.com/our-products/artisanal-lemonades/

The Chi Forest beverages also have many exotic flavors not known to the American palate, but their flavors cater to the growing population wanting to try something new. The Iced Teas are light and really refreshing and the sparkling drinks have a nice bite to them. The White Peach flavor is just wonderful. It is light, sweet and very zesty. I am surprised that these drinks are not more popular with their interesting combination of flavors.

Chi Forest Iced Tea and Sparkling Water

https://m.yamibuy.com/en/p/chi-forest-ice-tea-450ml/1020066281

Chi Forest Ice Teas

Chi Forest Sparkling Drinks

Of the American beverages, one of the standouts is the Hawaiian Iced Tea by NOH Foods. This delicious and refreshing iced tea is flavored with cane sugar, which is the only way sodas should be flavored. There is a big difference between them, and products flavored with high fructose corn syrup. There is a certain sweetness that cane sugar gives to drinks that make them standout and the Hawaiian Iced Teas just have a better-rounded flavor. That and the founder and his son are both really nice and I can tell take a lot of pride in their product.

Hawaiian Iced Tea

One beverage that stood out for both its taste and its packaging was Inner Love’s Foods Lemonblueade.

https://www.innerlovefoods.com/wholesale

The small bottle of refreshing juice I realized was also a cleansing drink and a real pick me up. An all-natural version of a power beverage, this sweet drink is full of vitamins and nutrients and whose sweet flavor gives you a burst of energy. I was surprised how this one tiny bottle gave me so much energy for the rest of the visit of the food show.

This refreshing drink is a real pick me up in one gulp

I LOVE the logo for Inner Love Foods products. I think this would make a great tee-shirt

In the Ice Cream Category, the one standout and a place that I love to visit when I am in Rhinebeck, NY is Del’s Dairy Barn, who sell Del’s Ice which is made from milk from the cows on the owner’s farm.

This dense and creamy ice cream is now available in pint commercially and should not be missed. The Lemon Curd and Lavendar Blueberry ice creams are the standouts from Del’s. Any flavor from Del’s is a real treat. If you have time, take a trip up Route 9 in the Hudson River Valley and stop and get a couple of scoops if it is not available in your local grocery (See DiningonaShoeStringinNYC@Wordpress.com):

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1832

Del’s Dairy Farm

Del’s Packaged Ice Creams

Del’s Packaged Hard Ice Creams are now available in the grocery stores. Still take time out to visit Rhinebeck, NY to their restaurant on Route 9 in the Hudson River Valley.

I thought the Nightingale Ice Cream Sandwiches were also very good and had delicious flavors. The only problem that I had with these wonderful little treats was the sheer cost that they must sell at retail in stores. You are going to have to go to a very high end store to find these. This is the problem I have with gourmet ice cream sandwiches. They taste amazing but with the perceived value and cost, even these unique treats are going to need to find a very well heeled customer.

https://www.nightingaleicecream.com/find-us

The Gourmet Ice Cream sandwiches

There were many standouts in the Candy Category some with packaging and some with taste and some with both. It depended on who the product was trying to cater to and the way it was presented.

Toybox Candies I did not get to try as they were not handing out samples and I could not taste them, but the packaging was really colorful, and I could see this product catering to an eager child or the child within us. The products jumped out at you with bright colors and flashy cartoons, and they were the type of candies that young children could buy for themselves with their allowances or give each other as gifts.

Toybox Candies

http://toybox.com.tr/en/products

Other items for kids that were not in the Candy Category but had creative packaging to make children say “Buy me” was Food Paint. These whimsical packaged toppings are all natural and made with organic fruits and no artificial colors or flavors. Noshi’s Kids Food Paint was one of those items.

Noshi for Kids Food Paint

https://noshiforkids.com/

These small tubes fit into a child’s hands and come in Sketchup (Ketchup for hamburgers and fries), Raspberry, Grape and Mango fruit purees perfect for pancakes, waffles and for toast and fruit flavors strawberry, peach and blueberry toppings for ice cream.

The Fruit Pures at Noshi Food Paint

When I talked with the owner of the company, he said that he created this when his kids did not like the flavors, colors and tastes of the commercial brands plus they did not want to fuss with the adult brands. I found the packaging fun and playful.

In the Baked Cookie Category, there was many different flavors and textures that stood out amongst the rest. There were soft cookies, hard cookies, vegan cookies and gourmet cookies. I ate my way through dozens of vendors trying all sorts of baked treat loaded with butter and sugar and then others that fit the roll with no eggs and flour.

From the Spanish Pavillon on my last day, I was able to take a sleeve of cookies from Gullon, a Spanish baking company and sample them at home.

I munched through a package of the ‘Dueto’, sandwich cookies with chocolate flavored filling which were delightful. More of a tea cookie then soft cookie you would find in the States, these sugary light cookies are filled with a creamy milk chocolate spread. They are simple and sweet and make a perfect accompaniment with coffee and tea or for a great snack.

The ‘Dueto’ cookies with a chocolaty center are a delightful tea biscuit type cookie

One of the standouts of the show in the Cookie Category was Rule Breaker, a vegan cookie brand that used chickpeas as its main ingredient and there was a lot of all natural ingredients as their flavorings. You could tell though that these were not made out of flour and eggs, but the consistency was they were chewy and sweet and their rather unusual flavors.

I got to see them a third time my last day of the show and they gave me all sorts of samples that I was able to try at home. My standouts are the birthday cake with the sweetness of those sprinkles inside and the Chocolate Chunk Blondies with their chocolaty sweetness with pieces of chocolate inside.

Rule Breaker Bites

https://www.rulebreakersnacks.com/

I recommend Rule Breaker for those of you who are gluten intolerant and want a guilty pleasure. These are sweetened with natural ingredients and making treats that don’t leave anyone out. These soft cookies and bites make the perfect treat.

Another product from Hawaii was very impressive as well. The Honolulu Cookie Company. These delicious mini cookie shortbreads are sweet, rich and buttery and have the most amazing snap when you bite into them.

There were two I tried when they were offering me samples, the Pineapple Macadamia made with fresh pineapple juice and the Chocolate Chip Macadamia. Both had the richest flavors and after one or two of them was more than enough to satisfy my sweet tooth. You could really taste the pineapple flavor in the cookies. The packaging is a gift it itself and would make the nicest host present.

Honolulu Cookie Company

https://www.honolulucookie.com/

Honolulu Cookie Company products

Another delicious baker was Bisousweet Confections who make the most delicious Doughnut Muffins. These wonderful, sweet treats are a hybrid between a muffin and a doughnut and have the most amazing consistency.

Bisousweet Confections-Doughnut Muffins

I sampled both their Maple Apple flavor and their seasonal flavor or Pumpkin both which were soft and chewy and had a nice sugary consistency. The flavors were wonderful. I can see that the pumpkin ones will be very popular going into the fall.

One cheerful standout in the cookie category was Smiley Cookie.com, which were freshly baked, hand-iced sugar cookies. The cookies were made fresh daily in their factory and could be adapted at the holidays.

Smiley Cookie.com

https://smileycookie.com/

These sweet and crunchy cookies can brighten up anyone’s day. If this treat was given up with a restaurant bill or to a guest leaving a restaurant, it would cheer them up immediately. Not only do they look good it is the most optimistic dessert I saw at the show.

There were plenty of entrée, appetizer, pizza and ethnic items to choose from at the show, but you have to face reality that most of the sauces began to blend into one another and there are only so many dumplings you can eat before they all taste alike.

Still there were many that were a step above the others in quality, flavor and how nicely they cooked up at the show. I had several favorites that I went back to their booths more than once or had to try all the other items in their selection.

Wei-Chuan U.S.A. Inc. out of California had some of the best Chinese appetizers at the show. This is one of the booths that I visited three times to try their products. Their Vegetable & Pork Potstickers cooked up nicely and the filling had so much flavor accented by the soy dipping sauce they had on the side.

https://www.weichuanusa.com/

The Chicken Egg Rolls were loaded with fresh vegetables and ground chicken that were nicely spiced and fried to perfection. Their Hong Kong Style Cha Shu Buns were my hands down favorite with the sweet pork filling and the soft outside rice bun. They pulled apart so nicely.

https://www.weichuanusa.com/en/2-60001.html

An American twist to a French appetizer came from a newer vendor at the show Gougeres Artisanal Cheese Puffs. These soft, pillowy puffy little bites light and chewy when you bit into them, and I liked the Classic Gruyere that I sampled.

https://www.gougerecheesepuffs.com/

I had sampled more than a few when visited the booth with enjoying their sharp cheesy flavor. The owner told me that he made these all the time and that they had been popular at parties, and he decided to open it as a business. He made a good choice.

Holy Perogy offered delicious and perfectly cooked potato dumplings that had been lightly fried out.

https://holyperogy.info/

They were the perfect size to be eaten as an appetizer or as a side dish. I had sampled the Fried Onion and they had such a nice flavor of the well-spiced potato mix accented by the onions. Needless to say, their booth was very busy and did not get to try the others.

Geefree offered a selection gluten free appetizer that were really wonderful. The mini quiches I sampled were well cooked and had a nice buttery taste to them. The Rice Balls were wonderful and were crisp on the outside and moist and tasty inside.

https://www.geefree.com/

The last standout appetizer that really impressed me was the Cheese Fundy Crispy filled cheese bites.

Rosti Stuft Spuds recently changed their name to Crispy Inc.

https://urosti.com/products/stuffed-baked-potato/

These delightful little fried circles of Ham & Swiss Cheese deserved a second sampling. They were crispy on the outside and soft and stringy on the inside with the nicest combination of cheese and spices. They tasted like a combination of potato coquette and a stuffed potato patty. It was another very popular booth.

The old packaging for the product that stood out so much at the show

https://urosti.com/our-flavors/

One of the standouts in the Pizza Category was Milton’s Craft Bakers Cauliflower Crust Pizza. There is no other word to describe their pizzas but delicious. I never thought that I would like a crust made out of cauliflower, but it is light and crisp, and the sauce has so much flavor to it. It has the most amazing consistency when baked and has a nice selection of toppings. It was a pizza product that stood out at the show.

Milton’s Craft Bakers Cauliflower Crust Pizza

https://www.miltonscraftbakers.com/cauliflower-crust-pizza-vegetable

For slightly heavier appetizers and entrees, there were many different and interesting vendors at the show but two really stood out to me.

Nuka Baklava were sampling several products at the show.

https://www.nukadistribution.com/

This Los Angelos based American company has a complete line of Greek savories and sweets with Baklavas, Rolls and Turkish Bagels. The one product that I sampled and enjoyed was their Pastry with Cheese Filling (The Su Borek). This entree was filled with a tasty cheese filling between the layers of buttery pastry. Each bite has a nice crispiness from the layers of crisp pastry and the light flavor of the cheese filling that bakes up golden brown.

‘Su Borek’, Pastry with Cheese filling

One American favorite, the Hot Dog, was showcased perfectly by the Tandem Foods.

https://www.tandem.bg/eng/products/krenvirshi

Their hot dogs have a combination of pork, beef, lard and spices where the quality is so different from the average hot dog in size and flavor. I sampled both the plain frankfurters and the Pork and Cheese, and quality of the meat mixture and spiciness showed in the flavor of each bite.

My standout show favorite was the lobster products from Hancock Gourmet Lobster Company, an American company based in Maine. The company uses a combination of fresh sweet lobster and traditional family recipes to create their appetizers, soups, Lobster Sandwiches and pasta entrees.

https://www.hancockgourmetlobster.com/

The vendors were really nice and let me sample their Lobster Grilled Cheese, small bite sized sandwiches filled with chopped lobster and mixed with Cream, Parmesan, Swiss and Romano cheeses tucked into slices of sourdough bread. They were cooked in butter producing a mouthwatering crisp appetizer where you could taste the sweetness of the lobster, the crunchiness of the buttery bread and the combination of cheeses accenting the lobster meat. it was the best appetizer at the show.

The Mini Lobster Grilled Cheese is the perfect treat for a holiday party

They also have an impressive line of products that include Lobster Sandwiches, Lobster Bisque, Lobster Mac & Cheese and Lobster Ravioli each dish filled with locally caught lobster meat.

The standouts in the Candy Division of the show were many. There were so many wonderful candy makers and chocolatiers that were featured at the show. They came from all over the country and the world.

One vendor stood out for both taste, design and packaging were from American made from New Jersey was Biens Chocolate Centerpieces. These are more than just a gift of candy but a work of art and a very special gift to someone.

Biens Chocolate Centerpieces

https://www.bienscc.com/

The centerpiece designs on display were elegant and richly decorated. The chocolate was nicely decorated, and each bite was like heaven. The truffle chocolates had a soft filling and topped with stripes of chocolate.

The Biens Chocolate Centerpieces are just as wonderful to look as to taste.

Another decorative Chocolatier is Mae Fine Foods whose chocolate truffles look almost like jewels in a presentation box. These flavored truffles are a sweet delight inside and out.

https://maefinefoods.com/

I had sampled the Passion Fruit Mango and the White Chocolate Lemon and offered contrasting flavors of both white and milk chocolate. The Passion Fruit and Mango offer a sweet fruity flavor inside each bite of the chocolate. You can taste the tartness of the lemon in the white chocolate.

The chocolate bon bons look as good as they taste

The beauty of the chocolates is in their appearance and packaging. Each of the candies are handmade and individually decorated. The outside looks like a surrealist painting that has been air brushed on. They glow beautifully in the packaging.

Scamps Toffee is a small batch company of delicious toffee products, toppings, chocolate barks and a toffee popcorn that is out of this world. The ladies that run the company gave me all sorts of samples to take home including the Milk Chocolate Toffee, the Dark Chocolate Toffee, the Milk Chocolate Bark and the Toffee Popcorn.

Scamps Toffee and Sweets

https://www.scampstoffee.com/

The wonderful candies and toppings from Scamps Toffee

The toffees have such a rich and crunchy texture with the tastes of coffee and caramel with a delicious chocolate topping. I sampled the toppings, and they had such a nice flavor that accented the pretzels that they were sampled with at the booth. The popcorn is topped with a combination of chocolates and caramel that gives it a sweet and crunchy feel and a very nice complexity with each bite. It puts a new spin on traditional caramel corn.

https://www.barofchocolates.com/

Miss Maude’s Theater Bar was chocolate bar with unique flavors such as Butter Popcorn, Raisins and Chewy Caramel. I was able to sample a few of the flavors and thought it was such a nice concept.

The Miss Maude’s Theater Bars are a real treat for any movie

Another fun treat with the guilty pleasure of fresh fruit and chocolate was Karinat Frozen Fruits from Argentina distributed by Heinlein Foods. These fresh frozen strawberries and raspberries have a wonderful crunch to them and burst with the fruit flavors and semi-sweet chocolate.

Karinat Frozen Fruits

Food stuffs with peanut butter seemed to be very popular at the show this year and I sampled some unique and tasty candy from Parfait Fine Delicacies.

Parfait Fine Delicacies Peanut Butter Cups

Riddle_UK

Their peanut butter cups rivaled anything from Reese’s and put a new spin on them but their Riddle Bars with wafers layered with peanut butter and then enrobed in milk chocolate had a nice snap to them when you bit into them.

The Riddle Bars are amazing

Sanders Candy is a very old-line American firm from Michigan whose chocolate, hot fudge and caramel toppings I have tried many times at the food show or have been given as gifts. When I was at the show this year, I was able to sample some of their chocolates.

https://sanderscandy.com/

My fan favorite was the Small Batch Sea Salt Caramels with their rich taste from the dark chocolate and the complex mix of the salt and caramel giving a sweet and savory flavor. Each bite has a nice snap of the chocolate and gooiness of the filling.

The Dark Chocolate Sea Salt caramels are amazing

Kravy Foods “The Good Stuff” was an impressive vendor with lines of candies and snack foods that not only tasted good but had eye-packaging. I was really impressed with this New York City based company with their extensive line of sweets and snacks. Before I left the show on Tuesday, they loaded me down with samples that I could try on my own and I will tell you I impressed by both the quality and taste.

https://www.kravyfoods.com/

I was munching on the vanilla Choc-Mallows while I was walking around Manhattan and talk about an energy boost. These sweet little marshmallows are dipped in white chocolate and then dipped in colorful sprinkles with a crunchy outside and soft chewy inside. They hold up well in the hot weather and make the perfect pick me up snack.

Kravy’s Cho-Mallows

Kravy’s Hazelnut Popperz

The Hazelnut Popperz are these puffy and crunchy snacks have the taste of milk chocolate enrobed in the savory hazelnuts that tasted like they had been roasted to a crunchy consistency. They are quite addictive.

Kravy’s Falafel Bites

I saved the best for last as these Falafel Bites are salty and garlicy and have such a wonderful crunch that these chips become addictive. I was not able to try all the flavors, but they make a wonderful dipping snack or just enjoy a bag on the go. One thing I can say about Kravy’s products is that they are not boring. Rich flavors and nice packaging are the perfect snack every day.

I never miss a chance to visit the Italian Pavillon to see what was being imported from my ‘Mother Country’ and see the innovations have been created in Europe.

The Granarolo Company has the sharpest line of Cheese Crisps that I tasted at the show.

https://www.granarolo.com/product/cheese-snack

Home

These circular snacks were extremely pronounced in flavor (they were too sharp to be eaten alone) and would a great snack with wine or a cocktail. I tried both the Classic Cheese and the Pizza flavored, and both could be paired with a red or white wine.

These delightful sharp flavors are the perfect cocktail snack

Another snack with intense flavors was the lines of puffs and crisps were Vegan Rob’s.

The assortment of snacks and the quality are fantastic. Their spicy products the Dragon Puffs and the Dragon Chips had a nice kick to them with a combination of garlic and onion power with sea salt accented them. With each bite, you could experience the spicy flavor and feel the burning sensation in your mouth.

Dragon Crisps that give a spicy sensation to your mouth

The Cheddar Puffs had a nice bite to them and a crisp crackle. The sharpness of the Cheddar Cheese could be tasted as I ate the whole bag at one sitting (small bag). These addictive little puffs are made with Sorghum Grain Meat and Sunflower oil giving them a slightly different consistency than a traditional doodle.

Vegan Rob’s Assorted Puffs delicious flavors

The great flavoring will have you eating the whole bag at one sitting too.

One of my favorite gourmet vendors of the Fancy Food Show is Jody’s Gourmet Popcorn.

https://jodyspopcorn.com/

I have watched this company grow over the last fifteen years and have been sampling Jody and her husband’s popcorn for years. Their caramel corn, double Cheddar and the Funetti with the festive colors are some of the most delicious popcorns at the show every year.

The secret of Jody’s Gourmet Popcorn is the kernels they use. Each of the pieces have the same appearance to them and the same size. It is the variety of popcorn kernels they use keep it looking consistent with the packaging and the eating. You won’t see small, popped kernels in the bags. Don’t miss their holiday flavor like the Halloween Funetti and the Christmas Candy Corn.

A local popcorn vendor from New Jersey that I enjoyed was Pop Time Popcorn whose flavors are interesting as well.

https://www.poptimesnacks.com/

I really enjoyed the Spicy Dill Pickle with the flavors of dill, vinegar and onion powder to accent the fresh popcorn. Another standout was their White Cheddar with the sharp taste from the cheese. I also like their cheery packaging.

Don’t miss Pop Times wonderful, flavored popcorns especially the Spicy Dill Pickle

One popcorn vendor took flavoring to a new level with the Cookie Pop and Candy Pop Popcorn from Snax-Sational Brands, who use name brand treats to flavor their popcorn.

http://snaxsationalbrands.com/

When the vendor closed on Tuesday for the show, they let us take all the samples we wanted to try at home, and this gave me a chance to really taste their products. Talk about interesting mixes! I sampled the Sour Patch Kids with its super sweet taste with the chewiness of the popcorn, the M & M Minis with the colorful chocolaty M & M flavors, the Twix Bar with the light peanut butter and chocolaty flavor and the Orea Cookie where you could taste the creamy filling.

Don’t miss these interesting flavors at Cookie & Candy Pop

Talk about innovative flavors, engaging packaging and an overall sweet tasting popcorn that is truly melt in your mouth good!

I love Cheese Popcorn and it is always my hands down favorite to order when out and sample when at the shows. It takes a real art to get that sharp cheese flavor right.

https://bellespopcorn.com/

Belle’s Gourmet Popcorn did an excellent job with their Extra Cheddar popcorn.

The Belle’s Extra Cheddar was one of the best in the show

Talk about a nice cheesy flavor in each bite and heavy enough coating to lick off your fingers. That is the sign of a good cheese popcorn. Their Extra Buttery and White Cheddar are just as good as well.

One of the closest to homemade popcorns that I tasted at the show was from Pop Zup, who packaged their popcorn like you were going to the movies.

https://popzup.com/

I enjoyed their Butter me Up Popcorn and the Maple Cinnamon Toast Popcorn had a marvelous, sweet flavor. You could really taste the Maple Syrup which was a nice twist in lieu of a caramel corn.

Don’t miss the sweet and savory Maple Cinnamon Toast Popcorn from Pop Zup

Another savory product I enjoyed was the Friendly Grain Crisps from Ava Organics.

https://www.avaorganicsfoods.com/

These crisp little circles were crunchy and delicious. I enjoyed the Vegan Cheddar, and the Bacon Habanero crisps the best.

Like Jody’s Gourmet Popcorn, another show favorite of mine that I have followed for years is John Wm. Macy Snacks.

John Wm. Macy’s Family Bakery

https://www.johnwmmacys.com/

This New Jersey based company has a selection of crisp crackers, bites and breadsticks have an amazing crunch to them and come in various cheese flavors and sweet flavors accented with cinnamon. These crackers and twists are perfect as a snack or with cocktails. My favorites have always been the Sharp Cheddar twists and the Asiago & Cheddar Crisps.

The Asiago & Cheddar Crisps are delicious and have a nice bite to them

When the show was over, I stopped by the booth and Mr. Macy was cleaning up and left a lot of bags of his products out for people to take which they were by the handful. Having met him at the shows since the early 2000’s, I asked if I could take one of the big bags left which he was happy to do. That is a good businessman, and I enjoyed the whole bag on my own. I loved munching through the bag while working at the computer. I love to hear the loud sounds of the crunching.

Koeze Brands has a wonderful product called “Zestos” which are a seasoned tortilla chip with a sweet, salty and spicy taste.

‘Zestos’ Seasoned Tortilla Chips by Koeze Brands

https://koezebrands.com/

https://www.facebook.com/Zestoschips/

These flavorful chips are great on their own or with a dip. Right out of the bag, the have a unique flavor from the combination of flavors and a fantastic crunch.

‘Zestos’ seasoned tortilla chips have the most amazing crunchy flavor

Even the bigger companies are coming out with more specialty lines when Herr Foods introduced the ‘Good Natured’ line of snacks.

https://www.herrs.com/

https://www.facebook.com/herrs/

This selection of various flavored snack foods is a wonderful and diverse selection of tastes and shapes. The two that stood out for me at the show were the ‘Vegables’, which are small crispy triangles with the flavor of spinach, carrots and tomatoes with a slight saltiness and a fantastic crunch.

Good Natured Vegables

The other is their ‘White Cheddar Puffs’ that have a sharp cheesy flavor and a nice bite to them. I was able to bring samples home so that I could taste them a second time and the product is delicious.

Good Natured White Cheddar Puffs

https://www.walmart.com/ip/Herr-Foods-Good-Natured-Selects-White-Cheddar-Puffs-2-375-Ounce-6-per-case/238844612

I sampled a whole bag of 1 in 6 Snacks ‘Carolina Kettle BeeSting Honey Sriracha Kettle Chips’ in one sitting when I took the sample home with me from the show.

1 in 6 Snacks

https://www.1in6snacks.com/

These sweet and salty chips tasted like they were fresh out of the fryer and then doused with the spices and a bit of honey. They had the most amazing crunch to them that make you want to finish the bag.

The Carolina Ketter Bee Sting Honey Sriracha chips are sweet and savory in flavor

https://www.carolinakettle.com/about-1in6-snacks

In the Jellies, Jams and Sauces Category, there were many to choose from when I walked the aisles of the show with many standouts both in the sweet and savory areas.

Blueberry Patch out of Georgia sampled their delicious small batch jelly, Blueberry Lemon & Thyme, which the jar said to serve with cheese, but I put it on an English Muffin when I got home and sampled it on toast. The flavor blended together so nicely, and the combination of the blueberries and lemon brought out the sweet tartness of the fruit. I enjoyed the small jar that they gave me every morning. I also recommend it for waffles.

Blueberry Patch products

https://www.blackberrypatch.com/

I have been writing about “Bone Suckin’ Sauce” for many years now and their Barbecue sauces are the best. Rich and smokey and come in various degrees and flavors.

The Bone Suckin Sauce

Their mustard has a nice spicy consistency as well and is perfect on hot dogs and hot pretzels. Each of their sauces has a unique flavor to it.

Bone Suckin’ Mustard

Of the pasta sauces that I tried at the show one really stood out. It was the Pink Crema Sauce from Eat Happy Kitchen by Anna Vocino.

https://eathappykitchen.com/

When I tasted this tomato sauce with some ziti, it tasted like a cross between a Vodka Sauce and a Pink Sauce with a combination of organic ingredients. This light tomato sauce has mixture of freshly chopped tomatoes, heavy cream and parmesan cheese with fresh basil and garlic. These small batch sauces taste homemade and not from a jar.

Of all their sauces the Pink Crema Sauce really stood out

Cakes and Cake Mixes were a big part of the show and of the many that I sampled a few stood out. It was not just on taste but on appearance and packaging as well. Just like the cookie and candy category, there are a lot of wonderful products that taste wonderful but to separate yourself out from the rest of the vendors you need to grab the customers attention to get them to buy it.

The German Crumb Cake from Hahn’s Bakery was out of this world.

Hahn’s Old Fashioned Cake Company

https://www.facebook.com/HahnsOldFashionedCakeCompany/

This buttery soft cake loaded with large crumbs on the top is perfect for breakfast or dessert. It tasted like it had been just made for the show and had cooled from coming out of the oven. I had to try to piece, and they were more than generous with the samples.

The German Crumb Cake at Hahn’s Old-Fashioned Cake Company is delicious

Little Big Farm Foods had several cakes mixes that I tried at the show and there was no one standout in that I enjoyed them all. The consistency and taste of their products was fantastic, and they bake up nicely.

https://littlebigfarmfoods.com/

The four that I was most impressed with was the White Chocolate Coconut Brownie Mix, the Lemon Square Mix, the Organic Selections Lemon Square Mix and the one I sampled most was the Apple Cider Doughnut Mix. They had a delicious sweet and sugary flavor to them.

The Apple Cider Doughnut Mix was the best of the four I tried

The last booth on the last day of the show I visited was the Cornell AgriTech booth, which was a display of all the products that came out of the Cornell University Incubator, part of the New York State Agricultural Experiment Station.

https://cals.cornell.edu/cornell-agritech

They were helping small businesses get their ideas into fruition and then getting them to market so I got to see new products and the people who created them. The one stand out here was a whipped cream with a colored syrup already in the can giving a Sunday a colorful look every time it was squirted out of the can.

It also gave me a chance to talk to other Cornell University Alumni about the show and reminisce about our time on campus. It is funny how when Alumni get together how they talked about freezing their asses off at college. Cornell University is on the snow belt in New York State in a major way.

It was an eye-opening show this year with lots of new products to sample and many old vendors it was nice to see again. The show may not have been as big as the show in 2019 when it seemed endless. After two years of not having a show, it was nice to see what is happening in the industry and the world of Gourmet Foods. It is interesting to see many new products have come out with their creative packaging, wonderful flavors and putting a spin on classics. wonderful foods. It was a pleasure to taste high quality foods made with pride.

Good luck to all the vendors mentioned in this blog and to the hundreds of others I visited in those three days.

Please check out my other blogs on the Intenational Fancy Food Show in New York City:

Day One Hundred and Forty-One: Walking the Fancy Food Show 2019:

https://wordpress.com/post/mywalkinmanhattan.com/9543

Day Thirty-Five: Walking the Fancy Food Show 2015:

https://wordpress.com/post/mywalkinmanhattan.com/28

Day Two Hundred and Thirty-Nine Walking the Streets of Northern Chelsea/Flower District from West 27th to 24th Streets from Twelfth to Sixth Avenues June 10th, 2022 (revisited October 20th, 2022)

The weather finally broke and it was goreous today. It was a crazy morning before I left for the City and I got in early before I had to work at the Soup Kitchen. The numbers keep growing and we are getting busier and busier. We are now packing a thousand bags of food for the growing number of people visiting Holy Apostles.

I needed some extra energy before I got to the church and decided to stop at 9th Avenue Grocery, a tiny deli a block from the church for a Bacon, Egg and Cheese sandwich. I must have passed this place a hundred times over the last twenty years but never stopped in. With all the construction going on in the neighborhood, I have noticed more signs outside for the deli with their specials to bring these guys in.

9th Avenue Grocery at 350 Ninth Avenue

https://www.seamless.com/menu/9th-ave-gourmet-deli-480-9th-ave-new-york/291251

The Breakfast menu at 9th Avenue Grocery (prices have changed)

I have to tell you the Bacon, Egg and Cheese on a soft roll ($4.50) was not only was reasonable but delicious. The roll was so fresh and chewy but they gave you a nice portion of eggs to bacon which must have been two or three per order. What I liked about their menu was that almost all their hot foods were under $10.00.

The Bacon, Egg and Cheese at 9th Avenue Grocery is worth the trip dodging construction workers

When I finished breakfast, it was time to go to work and we spent the rest of the morning packing food bags to go with the hot food lunch we were serving that morning. We worked in coordination and packed 800 bags this morning so that the Monday staff had something to work with that day. Five of us got this done in two and a half hours.

After we finished, it was time to to explore the Streets of the Chelsea neighborhood. I lucked out and it was a beautiful sunny afternoon with blue skys and about 82 degrees. That’s when these walks are fun.

I have to tell you that this, Chelsea in this section of the neighborhood is a juxtapose of different styles of architecture and reflects how the area is reinventing itself from an old shipping and receiving/distribution business to the modern-day tech companies. Not only has there been a reuse of these buildings, but the historical brick townhouses have been brought back to their glory with extensive renovations. With every block it just keeps changing with a new business filling the stores that once had ‘For Rent’ signs.

I walked around the block from Holy Apostles Church to start the walk from Twelve Avenue and then continued down West 27th Street. You are going to find that most of the buildings between Twelfth and Tenth Avenues which were probably once garages and car washes have now been refitted into art galleries. You can see the art peering out from the glass windows. You will also notice that it is one of the few streets in the City with cobblestones. It is rare to see this anymore.

The cobblestone streets of West 27th Street off Twelve Avenue

From Tenth to Ninth Avenues, you pass Chelsea Park, which looked like it was busy on the soccer field with a gym class from the Avenues World School on one side, the kids screaming and yelling all over the playground equipment from P.S. 33 Chelsea Prep and the homeless who just finished their lunch from Holy Apostles lying around the benches in the middle of the park. It is never a dull moment in that park and it has become very much alive with the warmer weather and probably the anticipation of school ending.

For security reasons, you will have to walk around the Penn South Complex down West 26th Street and around to reach Ninth Avenue and the entrance to the Fashion Institute of Technology campus at West 27th Street.

“Untitled” by Ami Shamir (Hue Magazine)

The campus was really quiet as summer classes were probably going on right now. I noticed tucked in front of the Dubinsky Building is the sculpture “Untitled” by artist Ami Shamir. This work appears to represent a figure group of fashion industry-related tools (Hue Magazine). The piece dates back to the 1970’s.

Artist Ami Shamir

Ami Shamir is an Israeli American born artist was a noted sculpture and stained-glass artist whose works were related to Jewish themes and the Holocaust. The work was part of the Public Art Movement of its time (Hue Magazine).

The Museum at FIT at 227 West 27th Street

https://www.fitnyc.edu/museum/index.php

On the corner of West 27th Street and Seventh Avenue is the Museum of FIT at 227 West 27th Street. This wonderful and unique museum showcases the clothing, shoes and accessories of the Fashion Institute of Technology collection. I stopped in earlier to see the new exhibition “Dior + Balenciaga-Kings of Couture and their Legacies” which was the current show.

The “Dior + Balenciaga: Kings of Couture and their Legacies” show

https://www.fitnyc.edu/museum/exhibitions/dior-balenciaga.php

The show compares and contrasts both designers both on how their work was perceived and how it compares to the fashion represented in their ‘Houses’ today. The museum does a wonderful job mounting a show and it should not be missed. It is also open free to the public.

When you arrive at the corner of campus at Sixth Avenue, you are greeted by one of the most iconic sculptures in the City, The ‘Eye of Fashion’ by artist Robert Cornbach. This was designed by the artist in 1976 and just returned to the campus after a major renovation.

“The Eye of Fashion” by artist Robert Cornbach

Robert Cornbach was an American born artist from St. Louis, who was educated at the St. Louis Academy of Fine Arts and the Pennsylvania Academy of Fine Arts. He was known for his large abstract artworks that includes sculptures and fountains (NYTimes.com/Obituary). He also created works for the WPA for the Government’s Federal Art Project (Wiki).

Artist Robert Cornbach

https://en.wikipedia.org/wiki/Robert_Cronbach

When you cross Seventh towards Sixth Avenue, you see the last traces of the old Garment/Wholesale District with many of those old wholesale businesses being replaced by trendy stores and hotels. The area is shared with the very desirable NoMAD (North of Madison Park) neighborhood that is slowly expanding to this neighborhood. Reaching Sixth Avenue, it was like revisiting an old friend since I had not visited NoMAD/Koreatown in a few months.

109 West 27th Street (Loopnet.com)

https://www.loopnet.com/Listing/109-W-27th-St-New-York-NY/11330188/

As you are walking back down the street, you will notice the beauty of 109 West 27th Street amongst the smaller buildings in the old Wholesale District. Some relators will say this is NoMAD and some will say the Garment District. The building was built in 1908 and you really have to look at the upper floors to see the detailed stone carvings and embellishments that adorn the buildings.

On the walk back, you will start to notice this transition with all the empty ‘For Rent’ signs on the buildings. COVID really affected this part of the neighborhood and just accelerated the gentrification.

The Chelsea School PS 33 artwork on the school

Chelsea School Art

Chelsea School Artwork in the Garden

Just be sure that when you are walking back through Chelsea Park, it is at school time and not after dark. The park can get a little seedy at twilight. Also take time to look at the nice vegetable garden the kids at PS 33 planted behind the school. They did a good job.

I found this cute production of “Singing in the Rain” that the students of P.S. 33 Chelsea Prep performed

As you are walking back towards Twelvth Avenue, you will be greeted by the most unusual women faces and creatures the move and swirl. These are the works of artist Jordan Betten that line the door fronts of the building facing West 27th Street.

Artist Jordan Betten’s artwork on West 27th Street entitled “Sleep No More” is located on the south side of the street

art.org/jordan-betten

Jordan Betten artist

Artist Jordan Bennen is a Miami based American born artist who works include painting, sculpture and design. With unique application and use of colors, his art captures a feeling of freedom and strength. He shows his love of the streets with sophistication and modernism (Artist Bio).

Video on artist Jordan Betten’s work

West 26th Street has a similar feel for the first two blocks as well with many of the building housing art galleries. A crew was filming a movie, so I had to move around the street as I was walking through it and there is a lot of construction on the street with renovations of these old buildings so be careful.

When crossing the street at Tenth Avenue, you will be walking through the middle of the Chelsea-Elliott Houses so please be aware of who is around you. My advice is to walk through this area when either school is out for a break or just after school. It can get a little shady in the early evenings. Some of the residents will really look you over if they feel you don’t belong, and this is on the sidewalk that rims the complex.

The Elliott-Chelsea Houses on Tenth Avenue

Still there are a few bright points when you walk through the projects. Senoria Pastilito, a woman who sells freshly fried chicken and beef pastelitos, a Dominican empanada and icy sodas. This little stand is open around the time school lets out. Do not miss these delicious pastelitos, filled with chopped and well spiced meats that she fries fresh in front of you. I ate them right by the little park where her stand is located, and she is busy when school lets out.

Senoria Pastelito at the Chelsea-Elliott Houses

Also, tucked into the side of the building is a beautiful flower garden where dozens a of red rose bushes were in bloom, and someone planted flower beds between the building and the sidewalk.

The Chelsea-Elliott Houses Gardens

The Chelsea-Elliott Houses Gardens

It just shows that there are people in public housing that really do care about their homes and take pride in its appearance. There is also interesting tile art on the side of one of the buildings that is really interesting. I was not sure what it meant though.

The tile art at the Chelsea-Elliott Houses

The tile art at the Chelsea-Elliott Houses

Changes in the neighborhood

Further down the road towards the southern part of the Fashion Institute of Technology campus is the studio for the Wendy Williams Show, where my best friend, Maricel and I attended the show back in March. The theater is at 221 West 26th Street and when I passed it I could not believe so much time had gone by. The worst part is I heard on the Internet that the show is closing after 13 seasons.

https://www.wendyshow.com/

Day Two Hundred and Twenty-Two: Going to the Wendy Williams Show:

https://wordpress.com/post/mywalkinmanhattan.com/22279

My best friend Maricel and I at the ‘Wendy Williams Show’

As you travel to the other side of Seventh Avenue, you will see the constant change over of the neighborhood from the old Garment District to the fashionable NoMAD with small restaurants and shops tucked into former wholesale shops. COVID closed a lot of the older businesses that used to be on the block.

West 25th Street is very similar to the other blocks with lots of art galleries on the first two blocks from Twelve to Tenth Avenues taking space that was formerly used for shipping or car repair. When you crossover to Seventh Avenue, I was bummed to see that Milanes at 168 West 25th Street closed for business. That’s where Maricel and I ate after attending the Wendy Williams Show and I ate when I was in the neighborhood. It was funny in that it was always busy when I ate there.

Milanes at 168 West 25th Street (closed for business in June 2022)

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My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d1902938-Reviews-Milanes_Spanish_Restaurant-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/2076

The COVID economy takes another victim. Its too bad as this restaurant had quite the following. Their business seems to be have been taken up by Johny’s Lunchonette at 124 West 25th Street, a small lunch counter business a few doors down.

Johny’s Grill and Lunchonette at 124 West 25th Street

https://www.facebook.com/johnysluncheonettenyc/

Reviews on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d2460876-Reviews-Johny_s_Luncheonette-New_York_City_New_York.html?m=19905

This looks like another winner that I will have to try in the future.

On the way back from Sixth Avenue and tucked into the southern part of the Penn South complex is the Jeff Dulleau Generational Garden at 365 West 25th Street just before your get to Ninth Avenue. This tiny garden was locked but in full bloom with vegetable beds and wild flowers growing all over garden. Mr. Dulleau had been a founding member of the Green Guerillas.

The Jeff Dulleau Intergenerational Garden at 365 West 25th Street

http://jeffdulleagarden.blogspot.com/

The ‘Green Guerillas’ are a group that uses education, organizing and advocacy to to help people cultivate community gardens, sustain grassroots groups, grow food, engage youth and address critical issues of food justice and urban agriculture (Green Guerillas).

When turned the corner and started my walk down West 24th Street from Twelveth Avenue, I noticed all the former shipping buildings have all been converted to art galleries. Each building had its own look with the artwork shining from the large glass windows where you can peer in.

When you reach Tenth Avenue, you reach the historical district of the neighborhood which lines Tenth Avenue from West 25th to West 24th and the from Tenth to Ninth Avenues. These blocks are lined with late 19th century townhouses with detailed grillwork and small front gardens. This is one of the nicest sections of the neighborhood to walk.

On the corner of Tenth Avenue and West 24th Street is Orchard Townhouse, a small restaurant and inn. Talk about quaint. The restaurant has indoor and outdoor dining with a small garden that flows to the sidewalk. It has that historic ‘inn’ look about it and an interesting menu for lunch. A mostly American and Continental menu and something to try in the future.

The Orchard Townhouse at twilight (Orchard Townhouse) at 242 Tenth Avenue at West 24th Street

https://www.theorchardtownhouse.com/

Reviews on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g60763-d1783732-Reviews-Orchard_Guesthouse-New_York_City_New_York.html?m=19905

The courtyard of the Orchard Townhouse (Orchard Townhouse)

The courtyard of the Orchard Townhouse (Orchard Townhouse)

The House of Waris at the Old Orchard

This historic district extends from the southern side of West 25th Street and the northern side of West 24th and offers a glimpse at early 1880-90’s architecture at its finest. Back then, this was meant to be upper class housing but ended up being for a middle class resident. Today, you can’t buy one of these townhouses for under two million dollars. It would be interesting to know the builders perspective on that a hundred and thirty years later.

Chelsea Historic District at West 24th Street

West 24th Street offers a juxtaposed mix of architectural designs of buildings depending on the block. From Twelfth Avenue to Tenth Avenue it is a combination of old shipping and garage buildings that have now been converted like the rest of the neighborhood into art galleries, the historic district stretches from Tenth to Ninth Avenues and from Ninth to Sixth Avenues there is a mixture of the old residential district mixed into the commercial district that it has become.

Chelsea Historic District at West 24th Street

Here and there small brick townhouses mix in with larger commercial businesses that themselves have transformed from manufacturing to digital and tech companies and a growing number of restaurants. Businesses are closing and opening all over the street but it does look like the worst of the COVID problems are behind us (for now).

New restaurant opening at West 24th Street

One stand out was the Fashion Industries High School at 225 West 24th Street where the windows were decorated with the students fashion ideas and I was figuring their final projects of the semester. They had some interesting looks pictured in the windows.

Fashion Industries High School at 225 West 24th Street

https://www.hsfi.nyc/

The one thing that did stick out at the very edge of the neighborhood on the wall of The Corner Cafe at the corner of 729 Sixth Avenue was the New York City painting by artist Dirt Cobain (now gone).

The New York City street art by artist Dirt Cobain on the side of The Corner Cafe at 729 Sixth Avenue (painted over December 2022)

Artist Dirt Cobian

https://www.dirtcobain.com/

https://ewkuks.com/dirt-cobain

Artist Dirt Cobian is an American born artist who started started with a spray can when he was a teenager. He creates the most interesting and eye opening street art. He currently lives in Brooklyn (Artist bio).

A video on who the artist is and what he represents.

This new piece of art appeared in 2022 by artist

The artist Wewer

I could not find any information on the Internet about the artist

This was painted right next to it by artist Lola Lovenotes

https://www.lovenotesnyc.com/press

Artist Lola Lovenotes is a self-taught graffiti artist from New York City who was heavily influenced by growing up in the Bronx. She also works as a teaching artist in Manhattan and the Bronx (Artist Bio).

I finished the walk back at Twelve Avenue admiring the art from the windows of the galleries and then relaxed in Hudson River Park and admired the view across the river. New Jersey looks very different on this side of the Hudson River. More intriguing.

I finished the afternoon with lunch at the Grand Sichuan Restaurant at 229 Ninth Avenue. I had passed the restaurant many times when walking around the neighborhood and they have some interesting (and very reasonable) lunch specials that I wanted to try. Walking this whole neighborhood I began to notice that there was not too many reasonable (i.e. cheap) places to eat in Chelsea and thought this would be a nice place.

Grand Sichuan Restaurant at 229 Ninth Avenue

http://www.grand-sichuan.com/

The Grand Sichuan I have to admit could use a good makeover as it is a little dated and theadbare but the food and the service are really good and are worth the visit. Wanted to try something different I had the Orange Flavored Beef Special with Fried Rice and an Egg Roll. The whole meal was delicious.

The Orange Flavored Beef was wonderful

The one thing I liked about the lunch specials ($9.95) at the Grand Sichuan Restaurant is that the portion sizes are very fair and everything was freshly cooked and spiced extremely well. The beef really loaded with chilis that gave it a good pinch. The egg roll was loaded with shredded cabbage and nice pieces of roast pork.

It really was an interesting walk of the neighborhood. Not just on learning the history of the area but passing the open air museum that the area has become. With the renovation of the local parks and new building going on there is more changes on the way. As we leave enter the hopeful post-COVID era where we enter the new normal you are going to see a lot of development on all sides of this neighborhood.

Just like the rest of Manhattan it just keeps morphing.

See my other blogs on Walking North Chelsea/Flower District:

Day Two Hundred and Thirty Seven: Walking the Borders of North Chelsea/Flower District:

https://wordpress.com/post/mywalkinmanhattan.com/24014

Day Two Hundred and Thirty-Eight: Walking the Avenues of North Chelsea/Flower District:

https://wordpress.com/post/mywalkinmanhattan.com/24140

Day Two Hundred and Thirty-Nine: Walking the Streets of North Chelsea/Flower District:

https://wordpress.com/post/mywalkinmanhattan.com/24212

Places to Eat:

Grand Sichuan Restaurant

229 Ninth Avenue

New York, NY 10001

(212) 620-5200

http://www.grand-sichuan.com/

Open: Sunday-Saturday 11:30am-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d426208-Reviews-Grand_Sichuan_International_Chelsea-New_York_City_New_York.html?m=19905

Places to Visit:

Hudson River Park

Extends from West 59th to Battery Park City

New York, NY 10011

Open: Sunday-Saturday: Check the website for hours and events

Day Two Hundred and Thirty-Eight Walking the Avenues of Northern Chelsea/Flower District from Eleventh to Seventh Avenues from West 28th to West 23rd Streets June 6th, 2022 (revisited October 20th, 2022)

The weather finally started to cooperate, and it was a beautiful day today. I started my day at the Holy Apostles Soup Kitchen, helping pack a thousand bags of snacks to serve with the meals to our guests and then worked in Social Services helping people with their mail and getting them toiletries. Everyone had me running in the morning.

After lunch with the other volunteers, I set off to walk the Avenues of the Chelsea neighborhood and explore the neighborhood more in depth. Since I have been working for the Soup Kitchen all these years, I know most of the neighborhood from walking the streets in the past. In all the years that I worked at Macy’s and did my graduate work at the Fashion Institute of Technology, I knew the Sixth and Seventh Avenue areas quite well.

I have noted the changes many times to the Flower District which was much bigger and much different before all the apartment buildings went up along Sixth Avenue. There is a small section still left between Sixth and Seventh Avenues along West 28th Street. Even the Garment District has been shrinking with the rezoning of the neighborhood. New hotels and apartment complexes have replaced the commercial businesses of the neighborhood and with that changing the complexity of the neighborhood to a more residential area.

I started my walk strolling down Eleventh Avenue from the edge of the Hudson Yards neighborhood to the border of Chelsea at West 23rd Street. As I have said in previous blogs, everything between Twelveth and Eleventh Avenues is being knocked down and rebuilt as well as parks are being renovated. These city blocks are becoming the new ‘Gold Coast’ being so close to companies like Google’s New York City campus.

There has been a renaissance of the buildings along this part of the Hudson River. Old storage facilities and shipping buildings are being or have been renovated for office and hospitality use along with former garages becoming art galleries.

The first building that I passed was the Terminal Warehouse at 261 Eleventh Avenue. The Terminal was built in 1891 and designed by architect George Mallory. It has been used in the past as a train terminal and distribution center for the New York Central Railroad . In the 1980’s and early 90’s, it was used as the famous nightclub “Tunnel” and then use as self-storage facility. The Terminal Warehouse is now going through a multi-billion dollar renovation to convert the warehouse from a distribution center to a modern office complex (Columbia Property Trust/69th Street).