Category Archives: Exploring the Chelsea Neighborhood in Manhattan

Day Two Hundred and Forty-Two Walking the Borders of the Flatiron District from Sixth Avenue to Park Avenue South/Lexington Avenue at East 23rd Street from West/East 25th to West/East 20th Streets July 5th, 2022

There are some neighborhoods in Manhattan that just stand out for their access to parks or to the rivers and others are loaded with historic value who architecture had not changed over the years.

The Flatiron District which was once served as the old Midtown between the Civil War and World War One and “The Ladies Shopping Mile”, where women could shop and engage with one another without a chaperon on Avenues and Streets lined with Department stores, restaurants, movie theaters, tea houses and specialty stores catering to their needs. When you look up at the grand buildings of the district with their large windows and their Beaux-Art designs and decorations, you can see that their purpose was to impress the customers.

I had toured the area around Sixth Avenue and West 23rd Street three years earlier for a tour of a “New York Victorian Christmas” and you can see by the architecture that these buildings were meant to last.

These Grand Department Store buildings are the ghosts of their former selves with a shopping district that left them behind and names that have been out of business for over a hundred years (with the exception of B. Altman & Company which closed in 1990). You can still see the beauty and gracefulness that is carved into the stone of these buildings and in some cases still show the name or the initial of the original store owner.

Day One Hundred and Twenty-Eight: ‘Victorian Christmas Tour’

https://wordpress.com/post/mywalkinmanhattan.com/8117

As I started my walk on the borders of the Flatiron District at West 25th Street and Sixth Avenue, there was not much to see as it was all new construction. The one thing that I did notice from my last walk in the neighborhood is that the colorful street art piece by was tagged over. It was on the very edge of the neighborhood on the wall of The Corner Cafe at the corner of 729 Sixth Avenue was the New York City painting by artist Dirt Cobain.

The New York City Street art by artist Dirt Cobain on the side of The Corner Cafe at 729 Sixth Avenue

Artist Dirt Cobian

https://www.dirtcobain.com/

https://ewkuks.com/dirt-cobain

Artist Dirt Cobian is an American born artist who started with a spray can when he was a teenager. He creates the most interesting and eye-opening street art. He currently lives in Brooklyn (Artist bio).

A video on who the artist is and what he represents.

The colorful piece of street art was painted over by another tagger who did not do the painting justice. That and the fact that the Corner Cafe had closed its doors for business since I walked the northern part of the Chelsea neighborhood in June and now sat empty. It was when you reached West 23rd Street when the true gems of architecture began.

I remembered what the tour guide said this had once been the first real shopping district when shopping was acceptable for the middle to upper middle-class woman to shop and socialize unchaperoned. These were the days before malls when shopping was an experience and not something to be rushed.

You could see it in the size of the buildings that housed everything you needed for your household from furniture and clothing to wines and fine gourmet food. They had something for everyone. I could have only imagined what it must have been like and to go back in time to experience those times.

The shopping district stretched from the border of West 23rd Street to the border of West 14th along the Sixth Avenue corridor from the old shopping district to the new one. Even today when you walk that area of West 14th Street, you can still see traces of the old shopping district in the elaborate buildings that are left that line the street. As I walked the back-and-forth length of Sixth Avenue, I admired the buildings that still line it.

I walked south first down Sixth Avenue so that I could really see the stores for myself on one side and then walked past the storefronts on my way back up. What were once Upper Middle Class clothing emporiums are today ‘Big Box’ stores still catering to the retail trade just in another form on the bottom and offices to the top.

Th shopping district border with the Flatiron District starts at the Simpson-Crawford Department Store at 641 Sixth Avenue between West 19th and 20th Streets, which once catered to the wealthy elite of Manhattan and beyond. The store was established in 1878 by Richard Meares and William Crawford as Richard Meares & Company. Meares left the firm a year later and William Crawford then partnered with Thomas and James Simpson to create Simpson, Crawford and Simpson. When Thomas Simpson died in 1885, the store became known as Simpson-Crawford (Daytonian in Manhattan).

Simpson-Crawford Department Store.jpg

Simpson-Crawford Store today at Sixth Avenue between West 19th and 20th Streets

http://wikimapia.org/16891212/Simpson-Crawford-Simpson-Building

http://daytoninmanhattan.blogspot.com/2011/12/exclusive-1902-simpson-crawford-dept.html

When James Simpson died in 1894, William Crawford became the sole owner and in 1899 with the rise of the great stores on Sixth Avenue, Crawford designed a new store of marble designed by William H. Hume & Son. The exterior of the store shined with polished marble and granite (Daytonian in Manhattan & the tour guide).

The store had many innovations at the time. It had the first escalator in the city, the first display windows with mannequins and large display windows that had to be created for the store. The store was stocked with the finest imported clothes, furs and laces and on the top floor was a restaurant that catered to 1200 guests (Daytonian in Manhattan & the tour guide).

Before the store opened, William Crawford retired and sold the store to Henry Siegel across the street who kept the tradition of the store going. When Siegel-Cooper Company collapsed in 1914, Simpson-Crawford was kept closed for three weeks and then reopened. Both stores closed one year later, and the store was converted to mail order warehouse. Today it holds various stores (Daytonian in Manhattan).

Our next stop was in front of Hugh O’Neill’s Dry Goods Store at 655 Sixth Avenue between West 20th and 21st Streets. It was built by the firm of Mortimer C. Merritt in the neo-Greco style who built the four stages of the building between 1887-1890 (Wiki & the tour guide).

Hugh O'Neill II.jpg

The Hugh O’Neill Store when it opened in 1890

https://en.wikipedia.org/wiki/O%27Neill_Building

Hugh O’Neill had started a small dry goods business right after the Civil War in 1865 with a small store around Union Square. In 1870, he decided to build a trade on the middle market customer and offered discounts on goods. The four floors of merchandise contained laces, ribbons, clocks and on the upper floors women’s and children’s clothing (Wiki).

When O’Neill died in 1902, the shopping area had just begun its decline and in 1906 it merged with Adams Dry Goods up the block.  A year later they both went out of business as the area gave way to manufacturing. The building today has been converted into condos.

Hugh O'Neill.jpg

The Hugh O’Neill store today

Next door to it we looked at and discussed was the former Adams Dry Goods Store at 675 Sixth Avenue between West 21st and 22nd Street.

Samuel Adams, a merchant who had been selling upscale clothing and furnishing to customers in the area decided to open a store on Sixth Avenue. He used the architectural firm of DeLemos & Cordes, who had designed the Seigel-Cooper Department Store and the six-story building opened in 1902. The store was the first in New York City to use the new Pneumatic tubes to transport money and messages throughout the store (Wiki).

Adams Dry Goods Store II.jpg

Adam’s Dry Goods Store when it opened in 1902

http://daytoninmanhattan.blogspot.com/2010/10/1900-adams-co-building-675-sixth-avenue.html

http://wikimapia.org/16882716/Adams-Dry-Goods-Store-Building

The problem with the store was its location. He built the store at the very edge of the neighborhood as the business changed. As the shopping area started to decline in the early 1900’s, Adams sold the store to Hugh O’Neill Dry Goods Store and they merged the two companies together, converting three floors of the Adams Dry Goods store to furniture. This concept was not popular as well and the businesses failed, and the store closed in 1913 (Wiki & the tour guide).

Adams Dry Goods Store.jpg

Adams Dry Goods Store today at Sixth Avenue between West 21st and 22nd Streets

The store has gone through a manufacturing stage and in the 80’s became part of the change to large box retailing. The building now houses eBay and several stores including Trader Joe’s and Michael’s. As we could see on the tour, the old department stores are finding new life in retailing.

Between West 22nd and West 23rd Streets located between the old Adams Dry Goods and next to the former Macy’s store was Ehrich Brothers Department Store at 701 Broadway. The building was constructed in 1889 by architect William Schickel & Company with additions by Buchman & Deisler and Buchman & Fox in 1889 (Wiki).

Ehrich Brothers Department Store building at 701 Sixth Avenue (Wiki)

http://wikimapia.org/8876315/Ehrich-Brothers-Co-Department-Store-Building

http://daytoninmanhattan.blogspot.com/2011/06/1889-ehrich-brothers-dry-goods-store.html

Another addition was added by Taylor & Levi in 1911 when the store was leased to J.L. Kesner. They added the terra cotta “K”s that can still be seen from the top of the storefront. The store folded in 1913 and then was used for manufacturing and offices as the shopping district moved to 34th Street and the Fifth Avenue area (Wiki).

At the corner of the neighborhood on Sixth Avenue and West 23rd Street at 100 West 23rd Street is the second Macy’s Department Store building. This was on the very edge of the Ladies Shopping Mile that once stretched along Sixth Avenue.

The building was built in 1871 and you can see all the elaborate embellishments on it with interesting stone carvings and elegant window design and some wrought iron details on different parts of the building. It was the last location of the store before it moved to its current location at 151 West 34th Street.

100 West 23rd Street (Renthop.com) is an old Macy’s

https://www.renthop.com/building/100-west-23rd-street-new-york-ny-10011

At the edge of the shopping district on the corner of West 20th Street and Sixth Avenue is the old Church of the Holy Communion, which recently housed the Limelight Night Club and now the Limelight Shops at 47 West 20th Street.

The former Church of the Holy Communion at 47 West 20th Street (now the Limelight Shops)

https://en.wikipedia.org/wiki/Church_of_the_Holy_Communion_and_Buildings

The church was designed by architect Richard Upjohn and was built between 1844-45 and was consecrated in 1846. It was designed in the ‘Gothic Revival’ style and according to the church’s founder, Reverend William Muhlenberg “was the true architectural expression of Christianity” (Wiki). The church closed in 1975 due to declining membership. It had many uses until 1983 when it opened as the Limelight Nightclub. Today it houses the Limelight shops.

As I turned the corner onto West 20th Street, there was a lot of commotion across the street and there were police cars everywhere. I did not see what exactly happened, but it made me walk faster down West 20th Street.

West 20th Street is officially the southern border of the Flatiron District, but I have found that the district overlaps with NoMad, Rose Hill, Kips Bay and Chelsea so much of the neighborhood has two or sometimes three community names. The borders begin to blur here. You can see though that this was once a very important business district with buildings that were designed with distinction.

I was admiring 27 West 20th Street on my walk down West 20th Street to Park Avenue South. This detailed twelve story office building was built in 1908 and now offers loft style offices. the details of the building include elaborate stonework both around the doorways and lower windows and the top floors.

27 West 20th Street was built in 1913

What I liked about the side streets as well as the avenues as I walked the neighborhood was that it kept its character and that these buildings had not been knocked down for the modern skyscraper. They were finding new use like the buildings in Midtown South and in NoMAD and become very desirable.

There was true beauty in the details of 20 West 20th Street that was built in 1906. The Beaux Art style details around the windows and doors accent the elegant building.

20 West 20th Street

https://www.squarefoot.com/building/ny/new-york/20-west-20th-street

https://www.loopnet.com/Listing/20-W-20th-St-New-York-NY/17521377/

This is also the details you see in the office building of 10 West 20th Street built in 1903 with Beaux Art style details along the lower windows and doors and the upper floors of the building.

10 West 20th Street

https://www.emporis.com/buildings/151673/10-west-20th-street-new-york-city-ny-usa

I passed 156 Fifth Avenue as I crossed the border from west to east in this part of the neighborhood and admired it for its detailed stonework carving and unusual styled roof. The Presbyterian Building was built in 1893 and was designed by architect James B. Baker and was designed in the French Gothic style. It was to be used by the Presbyterian Church as their base for domestic and foreign missions and used as office space. The Panic of 1893 changed that, and they had to lease the space out (Daytonian in Manhattan).

156 Fifth Avenue

https://www.loopnet.com/Listing/156-Fifth-Ave-New-York-NY/14050649/

http://daytoninmanhattan.blogspot.com/2011/02/presbyterian-building-156-fifth-avenue.html

I reached Broadway and to what was once heart of the elegant shopping district of the old Midtown Manhattan before it moved up to the 34th Street area at the turn of the 20th Century. At 901 Broadway at East 20th Street is the old Lord & Taylor Building before its final move to Fifth Avenue in 1915 (they closed in 2020).

901 Broadway at West 20th Street-The Lord & Taylor Building

https://en.wikipedia.org/wiki/Lord_%26_Taylor_Building

http://daytoninmanhattan.blogspot.com/2010/04/surviving-sliver-of-old-lord-taylor.html

https://streeteasy.com/building/former-lord-taylor-building

The building was designed by New York architect James H. Giles and was designed in the innovative cast iron style of the time that resembled stone. After the store closed in 1915 when it moved business uptown, the Broadway side of the store was resurfaced in stone which is why only a sliver of the old store design is intact (Daytonian in Manhattan/New York Public Library).

The original look of the Lord & Taylor Store at 901 Broadway (New York Public Library)

Across the street from the old Lord & Taylor Building is 903 Broadway, the former Warren Building. It was designed in 1891 by Stamford White for the Goelet family for their new commercial holding company. The Goelet family had owned all the land around this area and as it moved from residential to commercial, the family developed the neighborhood around them. The building was named after Robert Goelet’s wife, Harriette Louise Warren (Daytonian in Manhattan).

903 Broadway at West 20th Street-The Warren Building

http://daytoninmanhattan.blogspot.com/2013/06/the-1891-warren-building-nos-903-907.html

https://www.commercialcafe.com/commercial-property/us/ny/new-york/903-911-broadway/

Moving further down East 20th Street is the recreation of the childhood home of Theodore Roosevelt and the Theodore Roosevelt Birthplace Museum at 28 East 20th Street.

28 East 20th Street-Theodore Roosevelt Birthplace Museum

https://en.wikipedia.org/wiki/Theodore_Roosevelt_Birthplace_National_Historic_Site

The museum is currently closed for renovations, but you are able to admire the house from the outside and the grounds. I found out that this was not the original house of the president but on the grounds where it once stood. The family moved out as the area became more commercial to East 57th Street and the home was knocked down for a retail establishment. After the President died, the house was rebuilt on the same spot by family members, and they recreated the home from memory. It will be open to the public in the future.

The Theodore Roosevelt Birthplace Museum at 28 East 20th Street

https://www.nps.gov/thrb/

The small gardens outside the house were in full greenery when I visited.

Towards the corner of East 20th Street and Park Avenue South near the border of the neighborhood is 42 East 20th Street, the current home of the Gramercy Tavern, The Bullmoose building. This loft style store building was built between 1898-1899 and was designed by architects Neville & Bagge. The building was converted into lofts and the restaurant below.

42 East 20th Street-The Bullmoose

https://streeteasy.com/building/the-bullmoose

http://daytoninmanhattan.blogspot.com/2015/01/neville-bagges-nos-42-48-east-20th.html

Turning the corner to Park Avenue South, you can see Gramercy Park in the distance which shares it border with the Flatiron District. This is where the lines get blurred between the Flatiron District and Gramercy Park, which share the same border.

As you walk up Park Avenue South, the first building that makes an impression is 251 Park Avenue South. This elegant office building with its large display windows and clean lines shows of the store inside. The office building was built in 1910 and has large windows both on the ground level and towards the top of building.

251 Park Avenue South

https://moovitapp.com/index/en/public_transit-251_Park_Avenue_South-NYCNJ-site_22867315-121

One building that does standout from the others on Park Avenue South is the Calvery Church at 277 Park Avenue. The church was established in 1832 and moved to its current location in 1842. The current church was designed in the Gothic Revival style by James Renwick Jr., who designed St. Patrick’s Cathedral.

277 Park Avenue South-Church of the Calvery

https://www.calvarystgeorges.org/

https://en.wikipedia.org/wiki/Calvary-St._George%27s_Parish

Another interesting building, I looked up and admired while walking up Park Avenue South was 281 Park Avenue South, the former Church Mission House. The building was designed by architects Robert W. Gibson and Edward J. Neville in the Medieval style and was built between 1892 and 1894. It was built for the Episcopal Church’s Domestic and Foreign Missionary Society (Wiki). It now houses the photography museum The Fotografista Museum.

281 Park Avenue South-The Fotografiska Museum (The Church Mission House)

https://en.wikipedia.org/wiki/Church_Missions_House

https://www.fotografiska.com/nyc/

Another impressive building, I passed before East 23rd Street is 105 East 22nd Street the former United Charities Building. This is the final building in what was once known as “Charity Row” (Wiki). The building was designed by architect R. H. Robertson and the firm of Rowe & Baker. It was built by John Stewart Kennedy in 1893 for the ‘Charity Organization Society’ (Wiki).

105 East 22nd Street-United Charities Building

https://en.wikipedia.org/wiki/United_Charities_Building

When you turn the corner down East 23rd Street, you are heading back up to the border that the Flatiron District shares with the Kips Bay, Rose Hill and NoMAD neighborhoods. I had walked these district two years earlier when I explored these neighborhoods. I walked north first to the Infantry Regiment building and then walked south again to East 23rd Street to see if there were any changes. With the exception of DiDi Dumpling moving to 34 Lexington from 38 Lexington, it looked pretty much the same.

I walked to the front of the 69th Regiment Building at 68th Lexington Avenue. The scaffolding was finally down, and you could see the whole building now. This beautiful building is the home to the New York Army National Guard’s 69th Infantry Regiment, known as the “Fighting Irish” since the Civil War (Wiki).

69

69th Regiment Building at 68 Lexington Avenue

https://en.wikipedia.org/wiki/69th_Regiment_Armory

The building was designed by architects Hunt & Hunt in the Beaux Arts style and was completed in 1906. It has been home to many events and show including the controversial 1913 Armory Show of contemporary art (Wiki). You really have to walk around the building to admire its beauty and history.

Just across the street is another beautiful building covered with snakes, skulls and dragons carved along the side of it at 130 East 25th Street.

130 East 25th Stree

Someone had a warped sense of humor

The former B. W. Mayer Building which now houses the Friends House in Rosehall was built in 1916 by architect Herman Lee Meader (Wiki). You really have to walk around the building to see all the unusual carvings that line the building.

130 East 25th Street

130 East 25th Street, the former B. W. Mayer Building

https://www.realtyhop.com/building/130-east-25th-street-new-york-ny-10010

130

The doorway arch really stands out

The street art is also interesting on this part of Lexington Avenue. One the corner of East 24th Street & Lexington Avenue is the Friends House New York, a housing unit. Painted on the wall is a very unique painting by Italian street artist, Jacopo Ceccarelli.

Jacopo Ceccarelli

Painting by artist Jacopo Ceccarelli

Jacopo Ceccarelli

The mural is on the corner of East 24th & Lexington Avenue-The St. Francis Residence Building

https://stfrancisfriends.org/

Jacopo Ceccarelli

Artist Jacopo Ceccarelli

http://doartfoundation.org/index.html@p=3375.html

The Milan born street artist, who goes by the name “Never 2501” hones his skills after moving to San Paolo, painting murals with an edge that got global recognition. He uses geometric forms in his work with circles and lines creating the abstract (Do Art Foundation).

I was getting hungry again with all this criss crossing across Lexington Avenue and I had two choices for a snack, DiDi Dumpling at 38 Lexington Avenue or Pick & Pay Pizza at 30 Lexington Avenue both having reasonable snacks. Since I would be stopping for Dim Sum later that afternoon, I chose the pizza. For a $1.25 a slice, the pizza was not bad in this tiny little hole in the wall that also served Indian food as well. The sauce had a lot of flavor and that is what makes the pizza.

Pick & Pay Pizza

Pick & Pay Pizza at 30 Lexington Avenue

http://picknpaypizza.com/

DiDi Dumpling

DiDi Dumpling at 34 Lexington Avenue (formerly 38 Lexington on the corner)

https://www.dididumplingny.com/menu

https://www.facebook.com/pages/category/Fast-food-restaurant/DiDi-Dumpling-451227748598302/

I noticed on the wall right near the doorway near the Starbucks was another wall mural “Urban Ocean” by artist Yuki Abe that is off to the side of the building on the corner of Lexington & 25th, Look at the interesting color and design of the work.

Surrounding this area of Lexington & 25th Street starts the campus of Baruch College which is part of the SUNY system, and I could see students who were taking live classes walking around enjoying the day. I am sure it is much different when classes were in full swing, and the students were hanging around the restaurants and coffee shops in the area.

The Baruch College Student Plaza at East 25th Street is a nice place to relax

https://www.alumni.baruch.cuny.edu/bcf/givingopps/plazaupdates

https://www1.nyc.gov/site/dep/news/21-037/city-baruch-college-elected-officials-celebrate-opening-the-clivner-field-plaza

Another building that stands out in its beauty and design is on the corner of the neighborhood on Lexington Avenue between 24th and 23rd Streets, the Freehand Hotel at 23 Lexington Avenue. The hotel was originally built as the Hotel George Washington in 1928 and designed by architect Frank Mills Andrews in the French Renaissance style.

Freehand Hotel

The Freehand Hotel (the former George Washington Hotel) at 23 Lexington Avenue

While still a apartment building and a dorm in the 1990’s, several famous New Yorkers lived at the hotel including artist Keith Haring and musician Dee Dee Ramone. Playwright Jeffery Stanley also lived at the hotel for a period of time.

Freeland Hotel

The entrance to the Freehand Hotel is very elegant

After the north south trip around the boundaries of Lexington Avenue, I turned at East 25th Street to head back to Sixth Avenue. The border of the Flatiron District is also part of the Rose Hill and NoMAD neighborhoods and shares the border with Kips Bay.

Walking down East 25th Street, you realize as you start to border the Midtown area that the buildings take up more of the blocks and there are less smaller brownstones and tenements in the area. The dominate building on the block by Madison Square Park is 11-25 Madison Avenue, the Metropolitan Life Buildings. The building that lines this part of East 25th Street is the Metropolitan Life North Building (or 11 Madison Avenue).

Metropolitan Life Building

Metropolitan Life North Building at 25 Madison Avenue

https://en.wikipedia.org/wiki/Metropolitan_Life_North_Building

This beautiful building was the extension of the main headquarters next door on Madison Avenue. The building was designed by the architectural team of Harvey Wiley Corbett and D. Everett Waid in the Art Deco style in the late 1920’s as the tallest building in the world but the Great Depression changed the plans and it was built in three stages. The first finished in 1932, the second in 1940 and the third in 1950 (Wiki).

The loggia

The archways ‘Loggias’ on each side of the building

What stands out about the building is the arched vaults on each corner of the structure called ‘loggias’ and the features were made in limestone and pink marble. When you stand under them you can see the colors and details of the marble carvings (Wiki). Just walking around the building the features are impressive and standout.

Across the street from the Metropolitan Life North Building at 27 Madison Avenue is the Appellate Division Courthouse of New York State and one of the most beautiful and detailed buildings I have seen on my walks. The building was designed by architect James Lord Brown in 1896 in the Beaux Arts Style and is adorned heavily in sculpture (Wiki). You really have to step back and walk across the street to see the details on the building.

27 Madison Avenue

27 Madison Avenue The Appellate Division Courthouse of New York State

https://streeteasy.com/building/appellate-division-courthouse-new

Looking up close, you can see that the building resembles a Greek Temple and was considered one of the best examples of the “City Beautiful Movement” that occurred during the 1890’s and 1900’s to enhance cities with monumental grandeur and beauty (Wiki).

The historical beauty of the architecture continued up the border of the neighborhood as I walked up Madison Avenue towards East 30th Street. You have to walk both sides of Madison Avenue to appreciate the designs and details of the buildings that line the avenue.

You have to look close to the building or you will miss it is the sculpture by artist Harriet Feigenbaum. It is a memorial to victims of the Holocaust and is very powerful in its work showing the concentration camps.

Harriet Feigenbaum artist

“The Memorial to the Injustice of the Victims of the Holocaust”-“Indifference to Justice is the Road to Hell”

Harriet Feigenbaum Artist

https://www.harrietfeigenbaum.com/home.html

Harriet Feigenbaum is an American sculptor and environmentalist. Her works cover sculpture, film and drawings that are seen all over the world (Wiki and artist bio).

I passed 50 Madison Avenue and noticed how the buildings blended in design. The bottom level of the building was built in 1896 as the headquarters of the ASPCA (American Society of the Prevention of Cruelty of Animals). The building was designed by architects Renwick, Aspinwell & Owen and had a classic ‘club like’ design to it. The building was refitted and added to in 2005 by the firm of Samson Management with a six story addition to luxury condos (CityRealty.com).

50 Madison Avenue-The former ASPCA headquarters

https://streeteasy.com/building/50-madison-avenue-new_york

Another ornamental building that stands out in the neighborhood is 51 Madison Avenue which is the home of New York Life Insurance Building. The building was designed by architect Cass Gilbert in 1926 in the Art Deco style with Gothic Revival details along the sides and was finished in 1928. The structure is topped with a gilded roof (Wiki & New York Life Insurance history). This is another building that you have to see from all sides.

51 Madison Avenue

51 Madison Avenue-The New York Life Insurance Building

https://en.wikipedia.org/wiki/New_York_Life_Building

Continuing my walk up Madison Avenue while admiring the architecture of the neighborhood is The James NoMAD Hotel, the former Seville Hotel, on the corner of East 29th Street at 88 Madison Avenue. This interesting hotel has gone through several name changes and renovations since it was built in 1904. The hotel was designed by architect Harry Alan Jacobs in the Beaux Arts style and the annex to the hotel was designed by Charles T. Mott in 1906 (Wiki).

The James NoMAD Hotel

88 Madison Avenue-The James NoMAD Hotel (formerly The Seville)

https://www.realtyhop.com/building/88-madison-avenue-new-york-ny-10016

The outdoor dining was open for the restaurant the first afternoon I had visited the neighborhood even though I thought it was a little cool to eat outside. Even though you can’t go inside unless you are a guest, I could see the lights stung from the street, and it looked very elegant in the outside dining area. It was noted in the paper that they will be keep the tradition of closing Broadway from West 25th to West 28th for the summer.

Across the street from this elegant hotel is 95 Madison Avenue the former Emmett Building. The structure was designed by architects John Stewart Barney and Stockton B. Colt of Barney & Colt for Dr. Thomas Addis Emmet in 1912 when the area was a wholesale district. The building is designed in the French Neo-Renaissance with Gothic style ornamentation (New York Landmark Preservation Commission and Wiki).

95 Madison Avenue Emmet Building

95 Madison Avenue-The Emmet Building

https://en.wikipedia.org/wiki/Emmet_Building

Heading straight ahead at East 25th Street and Madison Avenue is Madison Square Park, named after our fourth President of the United States, James Madison. This well landscaped park is the gathering place of the residents of NoMAD and has a wonderful playground that has been busy the whole time I have spent in the neighborhood.

Madison Square Park is an interesting little oasis from all the traffic and office space. It has an interesting history since it was designated a public space in 1686 by British Royal Governor Thomas Dongan. It has served as a potters field, an arsenal and a home for delinquents. In 1847, the space was leveled, landscaped and enclosed as a park. It became part of the New York Park system in 1870. There are many historical figures featured in the park (NYCParks.org).

The park today is a major meeting spot for residents and tourists alike with a dog track and the original Shake Shack restaurant.

Madison Square Park

Madison Square Park in the Spring when I was walking the length of Broadway

https://madisonsquarepark.org/

https://www.nycgovparks.org/parks/madison-square-park

When I walked into the park to take a break, it must have been the busiest section of the neighborhood between the playground and the original Shake Shack that were serving food to a crowd clung to their cellphones.

The original Shake Shack is located in Madison Square Park at Park and 23rd Street

https://shakeshack.com/location/madison-square-park-ny

I stopped to look at the statue of our 21st President Chester A. Arthur, who had taken oath just two blocks away in his New York townhouse where the Kalustyan’s Specialty Foods is located at 123 Lexington Avenue (See My Walk in Kips Bay below). I thought about what was going on in our government today and what they must have gone through with this transition.

Chester A. Arthur Statue

The Statue of Chester A. Arthur in Madison Square Park

President Chester A. Arthur

https://www.whitehouse.gov/about-the-white-house/presidents/chester-a-arthur/

The statue of our 21st President was designed by artist George Edwin Bissell and the pedestal by architect James Brown Lord.

Artist George Edwin Bissell

https://americanart.si.edu/artist/george-edwin-bissell-430

George Edwin Bissell was an American born artist from Connecticut whose father was a quarry-man and marble carver. He studied sculpture abroad in Paris in the late 1870’s and was known for his historical sculptures of important figures of the time (Wiki).

Admiral Farragut statue

The Admiral David Farragut statue in Madison Square Park by artist Augustus St. Gaudens

Admiral David Farr

Admiral David Farragut

https://www.britannica.com/biography/David-Farragut

Another interesting statue that stands out in Madison Square Park is the of Civil War Navy hero, Admiral David Farragut. Admiral Farragut commanded the Union Blockage of Southern cities and helped capture New Orleans. The statute was designed by sculptor Augustus St. Gaudens. This was the artist’s first major commission when it was dedicated in 1881 (NYCParks.org).

Augustus St. Gaudens

Augustus St. Gaudens

https://www.nps.gov/saga/index.htm

Augustus St. Gaudens was an Irish born American artist whose specialty during the Beaux-Arts era was monuments to Civil War heroes. He had created the statue the William Tecumseh Sherman in the Central Park Mall on Fifth Avenue along with this statue of Admiral Farragut. He had studied at the National Academy of Design, apprenticed in Paris and then studied at the Ecole des Beaux Arts (Wiki).

Upon leaving Madison Square Park and proceeding across East to West 25th Street (Fifth Avenue separates the East Side from the West Side of Manhattan), I was traveling into what was once part of Midtown between the Civil War until WWI and then after that Midtown moved closer to Central Park during the 1920’s through the 1940’s.

Most of the buildings in this section of NoMAD were built with decorative stonework and elaborate ornamentation. There are so many in this section of Manhattan I will highlight the ones that are the standouts. As I walked the border of the neighborhood, you could see many beautiful buildings lining 25th Street.

When walking down East 25th Street from Madison Square Park, the first interesting site you pass is the historic Worth Square, the Memorial to and burial site of General William Jenkins Worth.

William Jenkins Worth was a native New Yorker (Hudson, NY) and decorated Army officer who had served our country in the Battles of 1812, The Second Seminole War and the Mexican-American War. His series of campaigns shaped this Country to where it is today. He died working for the Department of Texas in 1849 (Wiki).

General William Jenkins Worth

Army General William Jenkins Worth

The General’s remains are buried under the monument at Worth Square at the corner of Fifth Avenue, Broadway and East 24th and 25th Street. General Worth was interned here in November of 1857 on the anniversary of the British leaving the colonies (NYCParks.org).

Worth Monument

The Worth Monument between East 24th and East 25th Street at Broadway and Fifth Avenue

The Worth Monument was designed by artist James Goodwin Batterson, whose main profession was one of the founders of the Travelers Insurance Company in Hartford, CT and helped design the Library of Congress Building in Washington DC. He had immersed himself in his father’s quarrying and stone importing business early in his career and traveled extensively to Europe and Egypt for the job. He designed this monument in 1857 (Wiki).

James Batterson artist

Artist and Designer James Goodwin Batterson

https://en.wikipedia.org/wiki/James_G._Batterson

Passing Worth Square and continuing down West 25th Street, I noticed the impressive architecture that lines the streets of this section of the Broadway part neighborhood.

At 1123 Broadway is the detailed Townsend Building that was built between 1896-97 and was designed by New York architect Cyrus Lazelle Warner Eidlitz in the Classical style. The building is names for Isaac Townsend whose estate the building was built on (Flatiron Partnership).

1123 Broadway The Townsend Building

1123 Broadway-The Townsend Building

https://www.loopnet.com/Listing/1123-Broadway-New-York-NY/18855966/

1123 Broadway

The details on 1123 Broadway are amazing

Another beautiful building is the Heritage Hotel at 18-20 West Fifth Avenue. This detailed hotel was designed by the architectural firm of Israels & Harder in 1901 in the Beaux-Arts style.The hotel opened in 1902 as the Arlington Hotel, a residential hotel for well-heeled guests (Daytonian).

18-20 West 25th Street

18-20 West 25th Street-The Heritage Hotel

https://www.heritagehotelnyc.com/

http://daytoninmanhattan.blogspot.com/2015/08/the-1902-arlington-hotel-nos-18-20-west.html

By the time I reached Sixth Avenue again, I could see the reason why most people call the Flatiron District a treasure trove of architecture. Block after block walking the borders of this neighborhood was an experience in the hopes and dreams of so many companies of the turn of the last century. When they built these buildings, they were meant to last, and they believed in what they were creating.

What I love about the Flatiron District is the belief that business had in itself to last, to make an impression on the not just the people that worked there but to the outside world. It showed a world of promise and power and showed New York City’s representation in business and culture. Between the Civil War and WWI, you could see the growth in commerce, marketing, retail and the arts representing in these blocks of Manhattan.

This was meant to show the country where New York City stood and what it represented. These were not just buildings but statements to the optimism that a country that had just been through a Civil War could accomplish. While this trend was followed by cities all over the country growing between the wars, New York stood out by doing it first and doing it bigger.

This is why Manhattan is the capital of the World.

Places to Eat:

Pick & Pay Pizza

30 Lexington Avenue

New York, NY 10010

(212) 387-8200

http://picknpaypizza.com/

Open: Sunday-Saturday 9:00am-10:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d21402789-Reviews-Pick_Pay_Pizza-New_York_City_New_York.html?m=19905

Places to Visit:

Madison Square Park

11 Madison Avenu

New York, NY 10010

(212) 520-7600

https://www.nycgovparks.org/parks/madison-square-park/

https://madisonsquarepark.org/

https://www.facebook.com/madisonsquarepark

Open: Sunday-Saturday 6:00am-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d501513-Reviews-Madison_Square_Park-New_York_City_New_York.html

Poster House 119 West 23rd Street New York, NY 10011

Don’t miss this wonderful little museum in the heart of Chelsea dedicated to the art of posters.

The Poster House at 119 West 23rd Street in the heart of Chelsea.

Don’t miss the “Utopian Avant Guard: Soviet Film Posters from the 1920’s”

Visiting a Museum: The Unique, Unusual, Obscure and Historical

Poster House

119 West 23rd Street

New York, NY 10011

(917) 722-2439

Open: Sunday 10:00am-6:00pm/Monday-Wednesday Closed/ Thursday-Saturday 10:00am-6:00pm

Admission: Adults $12.00/Children Over 18/People with Disabilities/Students & Educators/Veterans $8.00. Children under 18 and Members are free (please check website for changes)

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d17794247-Reviews-Poster_House-New_York_City_New_York.html

The Poster House at 119 West 23rd Street

The Poster House is a little gem of a museum that I must have passed many times and never knew it was a museum. I had never heard of this museum before. The Poster House is dedicated to the history and art of posters and how they impact our lives as a way of communication. I got a chance to see the whole museum in about two hours.

The first exhibition on the first floor of the museum was “Utopian Avant-Guard: Soviet Film Posters of the 1920’s”, a retrospect on the film industry during the Silent Era…

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Day Two Hundred and Thirty-Nine Walking the Fancy Food Show (three days of testing, tasting and talking) June 12th-14th, 2022

Summer Fancy Food Show 2022

https://www.specialtyfood.com/shows-events/summer-fancy-food-show/

After a two-year hiatus, the Summer Fancy Food Show came back to New York City. It was funny to see it come back the way it did with all the publicly. I even got a special email from one of the women coordinating the event making sure that I am attending the show. They give you such a hassle with the form to sign up for the show. You have to give so much information to get in, but I figure that most people try to get in thinking it is a ‘eat a thon’ event when there is no way of doing that without getting sick.

After coming to this show and many other industry shows like it, you realize that you need to pace yourself when you are sampling items. I learned this since my first show back in 2003 (I can’t believe that I have been coming to this show for almost twenty years) that you need to take your time and come back to the booths for a second time in case you want an extra taste.

If you go down your first aisle and sample everything, you will never make it at this show. You need to look at the booth, see what the vendor is displaying and if it looks interesting and then think about sampling. With the number of cookies, crackers, candy, snack foods, ice cream, pizza and sauces, it can overload your body and you will feel it later in the afternoon. It can be a system overload.

I broke the visit up into the full three days and tried to get to the show all three mornings and afternoons. I found that the show was not as big as the one back in 2019 but things were just getting back up to speed with us trying to put COVID behind us. It was tough because some people still insisted on wearing masks which is tough when you are at a food show. Like everything else, pace yourself.

After three days of sampling and tasting and talking with vendors from all over the world, some looking for distributers and some just looking to get a foothold in the market or just get the word out, there were many food merchants that stood out amongst the others. I wanted to share them with grocery shoppers who will see these products on shelves all over the world.

I was very impressed by the Foreign Pavillon this year. I could not believe that so many people came from abroad for the show because I was not sure what to think after a two-year absence of the show. There was a lot of unique products and some excellent packaging but the one thing that really surprises me is that most of the representatives of these companies are not that social with anyone.

Most sit there and look at their cellphones. In the past if there was a major soccer game going on between two countries represented at the show, you would see a lot of commotion. Since the show was pretty quiet on Sunday and then on Monday morning, the booths were quiet as well. There were still a lot of standouts at the Foreign Pavilions.

In the French Pavillion, some of the best products came from Maison Francis Miot, champion Jam, Candy and Confectionary maker. The products were bar none the best ones I tasted at the show.

Maison Francis Miot products were “Best in Show” to me

https://www.francis-miot.com/

I tried their artisan fruit spreads, strawberry and blueberry jams and the Mystere du Chef, a mixture of different fruits. These jams were just spectacular and what intense flavors. They use only the freshest fruits and mixed with cane sugar and then they are cooked in small batches. Trust me, you can taste the complex flavor of the jams when spread on an English muffin.

Their Strawberry jelly is one of the best I have ever tasted

If you thought the jams were amazing, their candies were just as spectacular. They gave me a small goody bag of mini jars of jam, Coucougnettes, a grilled almond that is made by hand and rolled in an almond paste flavored with raspberry and ginger and Fruit Paste tubes, which are fruits cooked in copper bowls, dried and cut up into cubes and candied with cane sugar. Talk about heavenly candies!

The Raspberry Coucougnettes is to the left and the Fruit Cubes to the right have the most intense fruity flavors

When you bite into the Raspberry Coucougnettes, it is like biting into a piece of heaven. You can taste the fresh raspberry in each bite and the cane sugar really brings out the flavor of the candy. The Fruit Cubes were the perfect bite of sweetness where you really could taste the fruit flavors of each one again accented by high quality sugar. There was a lot of care put into these candies. These were some of the best items that I enjoyed at the show.

Another vendor who products I enjoyed was in the Vietnamese Pavillon. The beverage maker, Vinut, has a delicious line of fruit juice beverages. When chilled, these drinks have an amazing flavor.

Vinut Beverages

I tried both the Passion Fruit and the Mango flavors and was most impressed by the Passion Fruit which was sweet and tart at the same time. I also liked the colorfulness of the packaging. The flavors were very bold and when well chilled, the flavors really come out with each sip.

The Passion Fruit Drink by Vinut is wonderful

Another wonderful beverage came from the Korean Pavillon by GEO Enterprise, a distributer of Korean food products. One of the brands that they distribute to the United States is a line of beverages by Smart Framing Creator (SFCBio). This line of Sparkling Fruit Waters has such a refreshing flavor to them. They taste like a fizzy fruit water that bursts in your mouth when you sip them.

I tried both the Sparkling Melon and Sparkling Plum flavors, and both had very interesting tastes. They were refreshing and light, but you could still taste the fruit flavors with each sip. The plum had a nice sweet and tart taste to the flavor. These would be perfect with any Chinese or Asian food meal to accent the rich flavored sauces.

Smart Farmer Creator beverages by SFCBio

There were many American Beverage companies at the show as well sampling their drinks. Several of them stood out amongst the rest for their unique packaging and interesting flavors. I really enjoyed the Mango and the Green Tea that I tried at the show. It was rather unusual that the pearls stayed in form at the bottom of the drink. I loved the exotic flavors that they offered in their selection.

Pobble: Popping Bubble Tea

https://www.myinotea.com/

Inotea’s Pobble Popping Bubble Tea

The Lorina Artisanal Lemonade Crafters I have had before but some of the flavors I had not sampled. I have bought the Lemonade many times, but Pink Lemonade had a sweeter and tarter flavor to it. I also like the packaging for these drinks.

Lorina Artisanal Lemonade Crafters

https://us.lorina.com/our-products/artisanal-lemonades/

The Chi Forest beverages also have many exotic flavors not known to the American palate, but their flavors cater to the growing population wanting to try something new. The Iced Teas are light and really refreshing and the sparkling drinks have a nice bite to them. The White Peach flavor is just wonderful. It is light, sweet and very zesty. I am surprised that these drinks are not more popular with their interesting combination of flavors.

Chi Forest Iced Tea and Sparkling Water

https://m.yamibuy.com/en/p/chi-forest-ice-tea-450ml/1020066281

Chi Forest Ice Teas

Chi Forest Sparkling Drinks

Of the American beverages, one of the standouts is the Hawaiian Iced Tea by NOH Foods. This delicious and refreshing iced tea is flavored with cane sugar, which is the only way sodas should be flavored. There is a big difference between them, and products flavored with high fructose corn syrup. There is a certain sweetness that cane sugar gives to drinks that make them standout and the Hawaiian Iced Teas just have a better-rounded flavor. That and the founder and his son are both really nice and I can tell take a lot of pride in their product.

Hawaiian Iced Tea

One beverage that stood out for both its taste and its packaging was Inner Love’s Foods Lemonblueade.

https://www.innerlovefoods.com/wholesale

The small bottle of refreshing juice I realized was also a cleansing drink and a real pick me up. An all-natural version of a power beverage, this sweet drink is full of vitamins and nutrients and whose sweet flavor gives you a burst of energy. I was surprised how this one tiny bottle gave me so much energy for the rest of the visit of the food show.

This refreshing drink is a real pick me up in one gulp

I LOVE the logo for Inner Love Foods products. I think this would make a great tee-shirt

In the Ice Cream Category, the one standout and a place that I love to visit when I am in Rhinebeck, NY is Del’s Dairy Barn, who sell Del’s Ice which is made from milk from the cows on the owner’s farm.

This dense and creamy ice cream is now available in pint commercially and should not be missed. The Lemon Curd and Lavendar Blueberry ice creams are the standouts from Del’s. Any flavor from Del’s is a real treat. If you have time, take a trip up Route 9 in the Hudson River Valley and stop and get a couple of scoops if it is not available in your local grocery (See DiningonaShoeStringinNYC@Wordpress.com):

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1832

Del’s Dairy Farm

Del’s Packaged Ice Creams

Del’s Packaged Hard Ice Creams are now available in the grocery stores. Still take time out to visit Rhinebeck, NY to their restaurant on Route 9 in the Hudson River Valley.

I thought the Nightingale Ice Cream Sandwiches were also very good and had delicious flavors. The only problem that I had with these wonderful little treats was the sheer cost that they must sell at retail in stores. You are going to have to go to a very high end store to find these. This is the problem I have with gourmet ice cream sandwiches. They taste amazing but with the perceived value and cost, even these unique treats are going to need to find a very well heeled customer.

https://www.nightingaleicecream.com/find-us

The Gourmet Ice Cream sandwiches

There were many standouts in the Candy Category some with packaging and some with taste and some with both. It depended on who the product was trying to cater to and the way it was presented.

Toybox Candies I did not get to try as they were not handing out samples and I could not taste them, but the packaging was really colorful, and I could see this product catering to an eager child or the child within us. The products jumped out at you with bright colors and flashy cartoons, and they were the type of candies that young children could buy for themselves with their allowances or give each other as gifts.

Toybox Candies

http://toybox.com.tr/en/products

Other items for kids that were not in the Candy Category but had creative packaging to make children say “Buy me” was Food Paint. These whimsical packaged toppings are all natural and made with organic fruits and no artificial colors or flavors. Noshi’s Kids Food Paint was one of those items.

Noshi for Kids Food Paint

https://noshiforkids.com/

These small tubes fit into a child’s hands and come in Sketchup (Ketchup for hamburgers and fries), Raspberry, Grape and Mango fruit purees perfect for pancakes, waffles and for toast and fruit flavors strawberry, peach and blueberry toppings for ice cream.

The Fruit Pures at Noshi Food Paint

When I talked with the owner of the company, he said that he created this when his kids did not like the flavors, colors and tastes of the commercial brands plus they did not want to fuss with the adult brands. I found the packaging fun and playful.

In the Baked Cookie Category, there was many different flavors and textures that stood out amongst the rest. There were soft cookies, hard cookies, vegan cookies and gourmet cookies. I ate my way through dozens of vendors trying all sorts of baked treat loaded with butter and sugar and then others that fit the roll with no eggs and flour.

From the Spanish Pavillon on my last day, I was able to take a sleeve of cookies from Gullon, a Spanish baking company and sample them at home.

I munched through a package of the ‘Dueto’, sandwich cookies with chocolate flavored filling which were delightful. More of a tea cookie then soft cookie you would find in the States, these sugary light cookies are filled with a creamy milk chocolate spread. They are simple and sweet and make a perfect accompaniment with coffee and tea or for a great snack.

The ‘Dueto’ cookies with a chocolaty center are a delightful tea biscuit type cookie

One of the standouts of the show in the Cookie Category was Rule Breaker, a vegan cookie brand that used chickpeas as its main ingredient and there was a lot of all natural ingredients as their flavorings. You could tell though that these were not made out of flour and eggs, but the consistency was they were chewy and sweet and their rather unusual flavors.

I got to see them a third time my last day of the show and they gave me all sorts of samples that I was able to try at home. My standouts are the birthday cake with the sweetness of those sprinkles inside and the Chocolate Chunk Blondies with their chocolaty sweetness with pieces of chocolate inside.

Rule Breaker Bites

https://www.rulebreakersnacks.com/

I recommend Rule Breaker for those of you who are gluten intolerant and want a guilty pleasure. These are sweetened with natural ingredients and making treats that don’t leave anyone out. These soft cookies and bites make the perfect treat.

Another product from Hawaii was very impressive as well. The Honolulu Cookie Company. These delicious mini cookie shortbreads are sweet, rich and buttery and have the most amazing snap when you bite into them.

There were two I tried when they were offering me samples, the Pineapple Macadamia made with fresh pineapple juice and the Chocolate Chip Macadamia. Both had the richest flavors and after one or two of them was more than enough to satisfy my sweet tooth. You could really taste the pineapple flavor in the cookies. The packaging is a gift it itself and would make the nicest host present.

Honolulu Cookie Company

https://www.honolulucookie.com/

Honolulu Cookie Company products

Another delicious baker was Bisousweet Confections who make the most delicious Doughnut Muffins. These wonderful, sweet treats are a hybrid between a muffin and a doughnut and have the most amazing consistency.

Bisousweet Confections-Doughnut Muffins

I sampled both their Maple Apple flavor and their seasonal flavor or Pumpkin both which were soft and chewy and had a nice sugary consistency. The flavors were wonderful. I can see that the pumpkin ones will be very popular going into the fall.

One cheerful standout in the cookie category was Smiley Cookie.com, which were freshly baked, hand-iced sugar cookies. The cookies were made fresh daily in their factory and could be adapted at the holidays.

Smiley Cookie.com

https://smileycookie.com/

These sweet and crunchy cookies can brighten up anyone’s day. If this treat was given up with a restaurant bill or to a guest leaving a restaurant, it would cheer them up immediately. Not only do they look good it is the most optimistic dessert I saw at the show.

There were plenty of entrée, appetizer, pizza and ethnic items to choose from at the show, but you have to face reality that most of the sauces began to blend into one another and there are only so many dumplings you can eat before they all taste alike.

Still there were many that were a step above the others in quality, flavor and how nicely they cooked up at the show. I had several favorites that I went back to their booths more than once or had to try all the other items in their selection.

Wei-Chuan U.S.A. Inc. out of California had some of the best Chinese appetizers at the show. This is one of the booths that I visited three times to try their products. Their Vegetable & Pork Potstickers cooked up nicely and the filling had so much flavor accented by the soy dipping sauce they had on the side.

https://www.weichuanusa.com/

The Chicken Egg Rolls were loaded with fresh vegetables and ground chicken that were nicely spiced and fried to perfection. Their Hong Kong Style Cha Shu Buns were my hands down favorite with the sweet pork filling and the soft outside rice bun. They pulled apart so nicely.

https://www.weichuanusa.com/en/2-60001.html

An American twist to a French appetizer came from a newer vendor at the show Gougeres Artisanal Cheese Puffs. These soft, pillowy puffy little bites light and chewy when you bit into them, and I liked the Classic Gruyere that I sampled.

https://www.gougerecheesepuffs.com/

I had sampled more than a few when visited the booth with enjoying their sharp cheesy flavor. The owner told me that he made these all the time and that they had been popular at parties, and he decided to open it as a business. He made a good choice.

Holy Perogy offered delicious and perfectly cooked potato dumplings that had been lightly fried out.

https://holyperogy.info/

They were the perfect size to be eaten as an appetizer or as a side dish. I had sampled the Fried Onion and they had such a nice flavor of the well-spiced potato mix accented by the onions. Needless to say, their booth was very busy and did not get to try the others.

Geefree offered a selection gluten free appetizer that were really wonderful. The mini quiches I sampled were well cooked and had a nice buttery taste to them. The Rice Balls were wonderful and were crisp on the outside and moist and tasty inside.

https://www.geefree.com/

The last standout appetizer that really impressed me was the Cheese Fundy Crispy filled cheese bites.

Rosti Stuft Spuds recently changed their name to Crispy Inc.

https://urosti.com/products/stuffed-baked-potato/

These delightful little fried circles of Ham & Swiss Cheese deserved a second sampling. They were crispy on the outside and soft and stringy on the inside with the nicest combination of cheese and spices. They tasted like a combination of potato coquette and a stuffed potato patty. It was another very popular booth.

The old packaging for the product that stood out so much at the show

https://urosti.com/our-flavors/

One of the standouts in the Pizza Category was Milton’s Craft Bakers Cauliflower Crust Pizza. There is no other word to describe their pizzas but delicious. I never thought that I would like a crust made out of cauliflower, but it is light and crisp, and the sauce has so much flavor to it. It has the most amazing consistency when baked and has a nice selection of toppings. It was a pizza product that stood out at the show.

Milton’s Craft Bakers Cauliflower Crust Pizza

https://www.miltonscraftbakers.com/cauliflower-crust-pizza-vegetable

For slightly heavier appetizers and entrees, there were many different and interesting vendors at the show but two really stood out to me.

Nuka Baklava were sampling several products at the show.

https://www.nukadistribution.com/

This Los Angelos based American company has a complete line of Greek savories and sweets with Baklavas, Rolls and Turkish Bagels. The one product that I sampled and enjoyed was their Pastry with Cheese Filling (The Su Borek). This entree was filled with a tasty cheese filling between the layers of buttery pastry. Each bite has a nice crispiness from the layers of crisp pastry and the light flavor of the cheese filling that bakes up golden brown.

‘Su Borek’, Pastry with Cheese filling

One American favorite, the Hot Dog, was showcased perfectly by the Tandem Foods.

https://www.tandem.bg/eng/products/krenvirshi

Their hot dogs have a combination of pork, beef, lard and spices where the quality is so different from the average hot dog in size and flavor. I sampled both the plain frankfurters and the Pork and Cheese, and quality of the meat mixture and spiciness showed in the flavor of each bite.

My standout show favorite was the lobster products from Hancock Gourmet Lobster Company, an American company based in Maine. The company uses a combination of fresh sweet lobster and traditional family recipes to create their appetizers, soups, Lobster Sandwiches and pasta entrees.

https://www.hancockgourmetlobster.com/

The vendors were really nice and let me sample their Lobster Grilled Cheese, small bite sized sandwiches filled with chopped lobster and mixed with Cream, Parmesan, Swiss and Romano cheeses tucked into slices of sourdough bread. They were cooked in butter producing a mouthwatering crisp appetizer where you could taste the sweetness of the lobster, the crunchiness of the buttery bread and the combination of cheeses accenting the lobster meat. it was the best appetizer at the show.

The Mini Lobster Grilled Cheese is the perfect treat for a holiday party

They also have an impressive line of products that include Lobster Sandwiches, Lobster Bisque, Lobster Mac & Cheese and Lobster Ravioli each dish filled with locally caught lobster meat.

The standouts in the Candy Division of the show were many. There were so many wonderful candy makers and chocolatiers that were featured at the show. They came from all over the country and the world.

One vendor stood out for both taste, design and packaging were from American made from New Jersey was Biens Chocolate Centerpieces. These are more than just a gift of candy but a work of art and a very special gift to someone.

Biens Chocolate Centerpieces

https://www.bienscc.com/

The centerpiece designs on display were elegant and richly decorated. The chocolate was nicely decorated, and each bite was like heaven. The truffle chocolates had a soft filling and topped with stripes of chocolate.

The Biens Chocolate Centerpieces are just as wonderful to look as to taste.

Another decorative Chocolatier is Mae Fine Foods whose chocolate truffles look almost like jewels in a presentation box. These flavored truffles are a sweet delight inside and out.

https://maefinefoods.com/

I had sampled the Passion Fruit Mango and the White Chocolate Lemon and offered contrasting flavors of both white and milk chocolate. The Passion Fruit and Mango offer a sweet fruity flavor inside each bite of the chocolate. You can taste the tartness of the lemon in the white chocolate.

The chocolate bon bons look as good as they taste

The beauty of the chocolates is in their appearance and packaging. Each of the candies are handmade and individually decorated. The outside looks like a surrealist painting that has been air brushed on. They glow beautifully in the packaging.

Scamps Toffee is a small batch company of delicious toffee products, toppings, chocolate barks and a toffee popcorn that is out of this world. The ladies that run the company gave me all sorts of samples to take home including the Milk Chocolate Toffee, the Dark Chocolate Toffee, the Milk Chocolate Bark and the Toffee Popcorn.

Scamps Toffee and Sweets

https://www.scampstoffee.com/

The wonderful candies and toppings from Scamps Toffee

The toffees have such a rich and crunchy texture with the tastes of coffee and caramel with a delicious chocolate topping. I sampled the toppings, and they had such a nice flavor that accented the pretzels that they were sampled with at the booth. The popcorn is topped with a combination of chocolates and caramel that gives it a sweet and crunchy feel and a very nice complexity with each bite. It puts a new spin on traditional caramel corn.

https://www.barofchocolates.com/

Miss Maude’s Theater Bar was chocolate bar with unique flavors such as Butter Popcorn, Raisins and Chewy Caramel. I was able to sample a few of the flavors and thought it was such a nice concept.

The Miss Maude’s Theater Bars are a real treat for any movie

Another fun treat with the guilty pleasure of fresh fruit and chocolate was Karinat Frozen Fruits from Argentina distributed by Heinlein Foods. These fresh frozen strawberries and raspberries have a wonderful crunch to them and burst with the fruit flavors and semi-sweet chocolate.

Karinat Frozen Fruits

Food stuffs with peanut butter seemed to be very popular at the show this year and I sampled some unique and tasty candy from Parfait Fine Delicacies.

Parfait Fine Delicacies Peanut Butter Cups

Riddle_UK

Their peanut butter cups rivaled anything from Reese’s and put a new spin on them but their Riddle Bars with wafers layered with peanut butter and then enrobed in milk chocolate had a nice snap to them when you bit into them.

The Riddle Bars are amazing

Sanders Candy is a very old-line American firm from Michigan whose chocolate, hot fudge and caramel toppings I have tried many times at the food show or have been given as gifts. When I was at the show this year, I was able to sample some of their chocolates.

https://sanderscandy.com/

My fan favorite was the Small Batch Sea Salt Caramels with their rich taste from the dark chocolate and the complex mix of the salt and caramel giving a sweet and savory flavor. Each bite has a nice snap of the chocolate and gooiness of the filling.

The Dark Chocolate Sea Salt caramels are amazing

Kravy Foods “The Good Stuff” was an impressive vendor with lines of candies and snack foods that not only tasted good but had eye-packaging. I was really impressed with this New York City based company with their extensive line of sweets and snacks. Before I left the show on Tuesday, they loaded me down with samples that I could try on my own and I will tell you I impressed by both the quality and taste.

https://www.kravyfoods.com/

I was munching on the vanilla Choc-Mallows while I was walking around Manhattan and talk about an energy boost. These sweet little marshmallows are dipped in white chocolate and then dipped in colorful sprinkles with a crunchy outside and soft chewy inside. They hold up well in the hot weather and make the perfect pick me up snack.

Kravy’s Cho-Mallows

Kravy’s Hazelnut Popperz

The Hazelnut Popperz are these puffy and crunchy snacks have the taste of milk chocolate enrobed in the savory hazelnuts that tasted like they had been roasted to a crunchy consistency. They are quite addictive.

Kravy’s Falafel Bites

I saved the best for last as these Falafel Bites are salty and garlicy and have such a wonderful crunch that these chips become addictive. I was not able to try all the flavors, but they make a wonderful dipping snack or just enjoy a bag on the go. One thing I can say about Kravy’s products is that they are not boring. Rich flavors and nice packaging are the perfect snack every day.

I never miss a chance to visit the Italian Pavillon to see what was being imported from my ‘Mother Country’ and see the innovations have been created in Europe.

The Granarolo Company has the sharpest line of Cheese Crisps that I tasted at the show.

https://www.granarolo.com/product/cheese-snack

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These circular snacks were extremely pronounced in flavor (they were too sharp to be eaten alone) and would a great snack with wine or a cocktail. I tried both the Classic Cheese and the Pizza flavored, and both could be paired with a red or white wine.

These delightful sharp flavors are the perfect cocktail snack

Another snack with intense flavors was the lines of puffs and crisps were Vegan Rob’s.

The assortment of snacks and the quality are fantastic. Their spicy products the Dragon Puffs and the Dragon Chips had a nice kick to them with a combination of garlic and onion power with sea salt accented them. With each bite, you could experience the spicy flavor and feel the burning sensation in your mouth.

Dragon Crisps that give a spicy sensation to your mouth

The Cheddar Puffs had a nice bite to them and a crisp crackle. The sharpness of the Cheddar Cheese could be tasted as I ate the whole bag at one sitting (small bag). These addictive little puffs are made with Sorghum Grain Meat and Sunflower oil giving them a slightly different consistency than a traditional doodle.

Vegan Rob’s Assorted Puffs delicious flavors

The great flavoring will have you eating the whole bag at one sitting too.

One of my favorite gourmet vendors of the Fancy Food Show is Jody’s Gourmet Popcorn.

https://jodyspopcorn.com/

I have watched this company grow over the last fifteen years and have been sampling Jody and her husband’s popcorn for years. Their caramel corn, double Cheddar and the Funetti with the festive colors are some of the most delicious popcorns at the show every year.

The secret of Jody’s Gourmet Popcorn is the kernels they use. Each of the pieces have the same appearance to them and the same size. It is the variety of popcorn kernels they use keep it looking consistent with the packaging and the eating. You won’t see small, popped kernels in the bags. Don’t miss their holiday flavor like the Halloween Funetti and the Christmas Candy Corn.

A local popcorn vendor from New Jersey that I enjoyed was Pop Time Popcorn whose flavors are interesting as well.

https://www.poptimesnacks.com/

I really enjoyed the Spicy Dill Pickle with the flavors of dill, vinegar and onion powder to accent the fresh popcorn. Another standout was their White Cheddar with the sharp taste from the cheese. I also like their cheery packaging.

Don’t miss Pop Times wonderful, flavored popcorns especially the Spicy Dill Pickle

One popcorn vendor took flavoring to a new level with the Cookie Pop and Candy Pop Popcorn from Snax-Sational Brands, who use name brand treats to flavor their popcorn.

http://snaxsationalbrands.com/

When the vendor closed on Tuesday for the show, they let us take all the samples we wanted to try at home, and this gave me a chance to really taste their products. Talk about interesting mixes! I sampled the Sour Patch Kids with its super sweet taste with the chewiness of the popcorn, the M & M Minis with the colorful chocolaty M & M flavors, the Twix Bar with the light peanut butter and chocolaty flavor and the Orea Cookie where you could taste the creamy filling.

Don’t miss these interesting flavors at Cookie & Candy Pop

Talk about innovative flavors, engaging packaging and an overall sweet tasting popcorn that is truly melt in your mouth good!

I love Cheese Popcorn and it is always my hands down favorite to order when out and sample when at the shows. It takes a real art to get that sharp cheese flavor right.

https://bellespopcorn.com/

Belle’s Gourmet Popcorn did an excellent job with their Extra Cheddar popcorn.

The Belle’s Extra Cheddar was one of the best in the show

Talk about a nice cheesy flavor in each bite and heavy enough coating to lick off your fingers. That is the sign of a good cheese popcorn. Their Extra Buttery and White Cheddar are just as good as well.

One of the closest to homemade popcorns that I tasted at the show was from Pop Zup, who packaged their popcorn like you were going to the movies.

https://popzup.com/

I enjoyed their Butter me Up Popcorn and the Maple Cinnamon Toast Popcorn had a marvelous, sweet flavor. You could really taste the Maple Syrup which was a nice twist in lieu of a caramel corn.

Don’t miss the sweet and savory Maple Cinnamon Toast Popcorn from Pop Zup

Another savory product I enjoyed was the Friendly Grain Crisps from Ava Organics.

https://www.avaorganicsfoods.com/

These crisp little circles were crunchy and delicious. I enjoyed the Vegan Cheddar, and the Bacon Habanero crisps the best.

Like Jody’s Gourmet Popcorn, another show favorite of mine that I have followed for years is John Wm. Macy Snacks.

John Wm. Macy’s Family Bakery

https://www.johnwmmacys.com/

This New Jersey based company has a selection of crisp crackers, bites and breadsticks have an amazing crunch to them and come in various cheese flavors and sweet flavors accented with cinnamon. These crackers and twists are perfect as a snack or with cocktails. My favorites have always been the Sharp Cheddar twists and the Asiago & Cheddar Crisps.

The Asiago & Cheddar Crisps are delicious and have a nice bite to them

When the show was over, I stopped by the booth and Mr. Macy was cleaning up and left a lot of bags of his products out for people to take which they were by the handful. Having met him at the shows since the early 2000’s, I asked if I could take one of the big bags left which he was happy to do. That is a good businessman, and I enjoyed the whole bag on my own. I loved munching through the bag while working at the computer. I love to hear the loud sounds of the crunching.

Koeze Brands has a wonderful product called “Zestos” which are a seasoned tortilla chip with a sweet, salty and spicy taste.

‘Zestos’ Seasoned Tortilla Chips by Koeze Brands

https://koezebrands.com/

https://www.facebook.com/Zestoschips/

These flavorful chips are great on their own or with a dip. Right out of the bag, the have a unique flavor from the combination of flavors and a fantastic crunch.

‘Zestos’ seasoned tortilla chips have the most amazing crunchy flavor

Even the bigger companies are coming out with more specialty lines when Herr Foods introduced the ‘Good Natured’ line of snacks.

https://www.herrs.com/

https://www.facebook.com/herrs/

This selection of various flavored snack foods is a wonderful and diverse selection of tastes and shapes. The two that stood out for me at the show were the ‘Vegables’, which are small crispy triangles with the flavor of spinach, carrots and tomatoes with a slight saltiness and a fantastic crunch.

Good Natured Vegables

The other is their ‘White Cheddar Puffs’ that have a sharp cheesy flavor and a nice bite to them. I was able to bring samples home so that I could taste them a second time and the product is delicious.

Good Natured White Cheddar Puffs

https://www.walmart.com/ip/Herr-Foods-Good-Natured-Selects-White-Cheddar-Puffs-2-375-Ounce-6-per-case/238844612

I sampled a whole bag of 1 in 6 Snacks ‘Carolina Kettle BeeSting Honey Sriracha Kettle Chips’ in one sitting when I took the sample home with me from the show.

1 in 6 Snacks

https://www.1in6snacks.com/

These sweet and salty chips tasted like they were fresh out of the fryer and then doused with the spices and a bit of honey. They had the most amazing crunch to them that make you want to finish the bag.

The Carolina Ketter Bee Sting Honey Sriracha chips are sweet and savory in flavor

https://www.carolinakettle.com/about-1in6-snacks

In the Jellies, Jams and Sauces Category, there were many to choose from when I walked the aisles of the show with many standouts both in the sweet and savory areas.

Blueberry Patch out of Georgia sampled their delicious small batch jelly, Blueberry Lemon & Thyme, which the jar said to serve with cheese, but I put it on an English Muffin when I got home and sampled it on toast. The flavor blended together so nicely, and the combination of the blueberries and lemon brought out the sweet tartness of the fruit. I enjoyed the small jar that they gave me every morning. I also recommend it for waffles.

Blueberry Patch products

https://www.blackberrypatch.com/

I have been writing about “Bone Suckin’ Sauce” for many years now and their Barbecue sauces are the best. Rich and smokey and come in various degrees and flavors.

The Bone Suckin Sauce

Their mustard has a nice spicy consistency as well and is perfect on hot dogs and hot pretzels. Each of their sauces has a unique flavor to it.

Bone Suckin’ Mustard

Of the pasta sauces that I tried at the show one really stood out. It was the Pink Crema Sauce from Eat Happy Kitchen by Anna Vocino.

https://eathappykitchen.com/

When I tasted this tomato sauce with some ziti, it tasted like a cross between a Vodka Sauce and a Pink Sauce with a combination of organic ingredients. This light tomato sauce has mixture of freshly chopped tomatoes, heavy cream and parmesan cheese with fresh basil and garlic. These small batch sauces taste homemade and not from a jar.

Of all their sauces the Pink Crema Sauce really stood out

Cakes and Cake Mixes were a big part of the show and of the many that I sampled a few stood out. It was not just on taste but on appearance and packaging as well. Just like the cookie and candy category, there are a lot of wonderful products that taste wonderful but to separate yourself out from the rest of the vendors you need to grab the customers attention to get them to buy it.

The German Crumb Cake from Hahn’s Bakery was out of this world.

Hahn’s Old Fashioned Cake Company

https://www.facebook.com/HahnsOldFashionedCakeCompany/

This buttery soft cake loaded with large crumbs on the top is perfect for breakfast or dessert. It tasted like it had been just made for the show and had cooled from coming out of the oven. I had to try to piece, and they were more than generous with the samples.

The German Crumb Cake at Hahn’s Old-Fashioned Cake Company is delicious

Little Big Farm Foods had several cakes mixes that I tried at the show and there was no one standout in that I enjoyed them all. The consistency and taste of their products was fantastic, and they bake up nicely.

https://littlebigfarmfoods.com/

The four that I was most impressed with was the White Chocolate Coconut Brownie Mix, the Lemon Square Mix, the Organic Selections Lemon Square Mix and the one I sampled most was the Apple Cider Doughnut Mix. They had a delicious sweet and sugary flavor to them.

The Apple Cider Doughnut Mix was the best of the four I tried

The last booth on the last day of the show I visited was the Cornell AgriTech booth, which was a display of all the products that came out of the Cornell University Incubator, part of the New York State Agricultural Experiment Station.

https://cals.cornell.edu/cornell-agritech

They were helping small businesses get their ideas into fruition and then getting them to market so I got to see new products and the people who created them. The one stand out here was a whipped cream with a colored syrup already in the can giving a Sunday a colorful look every time it was squirted out of the can.

It also gave me a chance to talk to other Cornell University Alumni about the show and reminisce about our time on campus. It is funny how when Alumni get together how they talked about freezing their asses off at college. Cornell University is on the snow belt in New York State in a major way.

It was an eye-opening show this year with lots of new products to sample and many old vendors it was nice to see again. The show may not have been as big as the show in 2019 when it seemed endless. After two years of not having a show, it was nice to see what is happening in the industry and the world of Gourmet Foods. It is interesting to see many new products have come out with their creative packaging, wonderful flavors and putting a spin on classics. wonderful foods. It was a pleasure to taste high quality foods made with pride.

Good luck to all the vendors mentioned in this blog and to the hundreds of others I visited in those three days.

Please check out my other blogs on the Intenational Fancy Food Show in New York City:

Day One Hundred and Forty-One: Walking the Fancy Food Show 2019:

https://wordpress.com/post/mywalkinmanhattan.com/9543

Day Thirty-Five: Walking the Fancy Food Show 2015:

https://wordpress.com/post/mywalkinmanhattan.com/28

Day Two Hundred and Thirty-Nine Walking the Streets of Northern Chelsea/Flower District from West 27th to 24th Streets from Twelfth to Sixth Avenues June 10th, 2022

The weather finally broke and it was goreous today. It was a crazy morning before I left for the City and I got in early before I had to work at the Soup Kitchen. The numbers keep growing and we are getting busier and busier. We are now packing a thousand bags of food for the growing number of people visiting Holy Apostles.

I needed some extra energy before I got to the church and decided to stop at 9th Avenue Grocery, a tiny deli a block from the church for a Bacon, Egg and Cheese sandwich. I must have passed this place a hundred times over the last twenty years but never stopped in. With all the construction going on in the neighborhood, I have noticed more signs outside for the deli with their specials to bring these guys in.

9th Avenue Grocery at 350 Ninth Avenue

https://www.seamless.com/menu/9th-ave-gourmet-deli-480-9th-ave-new-york/291251

I have to tell you the Bacon, Egg and Cheese on a soft roll ($4.50) was not only was reasonable but delicious. The roll was so fresh and chewy but they gave you a nice portion of eggs to bacon which must have been two or three per order. What I liked about their menu was that almost all their hot foods were under $10.00.

The Bacon, Egg and Cheese at 9th Avenue Grocery is worth the trip dodging construction workers

When I finished breakfast, it was time to go to work and we spent the rest of the morning packing food bags to go with the hot food lunch we were serving that morning. We worked in coordination and packed 800 bags this morning so that the Monday staff had something to work with that day. Five of us got this done in two and a half hours.

After we finished, it was time to to explore the Streets of the Chelsea neighborhood. I lucked out and it was a beautiful sunny afternoon with blue skys and about 82 degrees. That’s when these walks are fun.

I have to tell you that this, Chelsea in this section of the neighborhood is a juxtapose of different styles of architecture and reflects how the area is reinventing itself from an old shipping and receiving/distribution business to the modern-day tech companies. Not only has there been a reuse of these buildings, but the historical brick townhouses have been brought back to their glory with extensive renovations. With every block it just keeps changing with a new business filling the stores that once had ‘For Rent’ signs.

I walked around the block from Holy Apostles Church to start the walk from Twelve Avenue and then continued down West 27th Street. You are going to find that most of the buildings between Twelfth and Tenth Avenues which were probably once garages and car washes have now been refitted into art galleries. You can see the art peering out from the glass windows. You will also notice that it is one of the few streets in the City with cobblestones. It is rare to see this anymore.

The cobblestone streets of West 27th Street off Twelve Avenue

From Tenth to Ninth Avenues, you pass Chelsea Park, which looked like it was busy on the soccer field with a gym class from the Avenues World School on one side, the kids screaming and yelling all over the playground equipment from P.S. 33 Chelsea Prep and the homeless who just finished their lunch from Holy Apostles lying around the benches in the middle of the park. It is never a dull moment in that park and it has become very much alive with the warmer weather and probably the anticipation of school ending.

For security reasons, you will have to walk around the Penn South Complex down West 26th Street and around to reach Ninth Avenue and the entrance to the Fashion Institute of Technology campus at West 27th Street.

“Untitled” by Ami Shamir (Hue Magazine)

The campus was really quiet as summer classes were probably going on right now. I noticed tucked in front of the Dubinsky Building is the sculpture “Untitled” by artist Ami Shamir. This work appears to represent a figure group of fashion industry-related tools (Hue Magazine). The piece dates back to the 1970’s.

Artist Ami Shamir

Ami Shamir is an Israeli American born artist was a noted sculpture and stained-glass artist whose works were related to Jewish themes and the Holocaust. The work was part of the Public Art Movement of its time (Hue Magazine).

The Museum at FIT at 227 West 27th Street

https://www.fitnyc.edu/museum/index.php

On the corner of West 27th Street and Seventh Avenue is the Museum of FIT at 227 West 27th Street. This wonderful and unique museum showcases the clothing, shoes and accessories of the Fashion Institute of Technology collection. I stopped in earlier to see the new exhibition “Dior + Balenciaga-Kings of Couture and their Legacies” which was the current show.

The “Dior + Balenciaga: Kings of Couture and their Legacies” show

https://www.fitnyc.edu/museum/exhibitions/dior-balenciaga.php

The show compares and contrasts both designers both on how their work was perceived and how it compares to the fashion represented in their ‘Houses’ today. The museum does a wonderful job mounting a show and it should not be missed. It is also open free to the public.

When you arrive at the corner of campus at Sixth Avenue, you are greeted by one of the most iconic sculptures in the City, The ‘Eye of Fashion’ by artist Robert Cornbach. This was designed by the artist in 1976 and just returned to the campus after a major renovation.

“The Eye of Fashion” by artist Robert Cornbach

Robert Cornbach was an American born artist from St. Louis, who was educated at the St. Louis Academy of Fine Arts and the Pennsylvania Academy of Fine Arts. He was known for his large abstract artworks that includes sculptures and fountains (NYTimes.com/Obituary). He also created works for the WPA for the Government’s Federal Art Project (Wiki).

Artist Robert Cornbach

https://en.wikipedia.org/wiki/Robert_Cronbach

When you cross Seventh towards Sixth Avenue, you see the last traces of the old Garment/Wholesale District with many of those old wholesale businesses being replaced by trendy stores and hotels. The area is shared with the very desirable NoMAD (North of Madison Park) neighborhood that is slowly expanding to this neighborhood. Reaching Sixth Avenue, it was like revisiting an old friend since I had not visited NoMAD/Koreatown in a few months.

109 West 27th Street (Loopnet.com)

https://www.loopnet.com/Listing/109-W-27th-St-New-York-NY/11330188/

As you are walking back down the street, you will notice the beauty of 109 West 27th Street amongst the smaller buildings in the old Wholesale District. Some relators will say this is NoMAD and some will say the Garment District. The building was built in 1908 and you really have to look at the upper floors to see the detailed stone carvings and embellishments that adorn the buildings.

On the walk back, you will start to notice this transition with all the empty ‘For Rent’ signs on the buildings. COVID really affected this part of the neighborhood and just accelerated the gentrification. Just be sure that when you are walking back through Chelsea Park, it is at school time and not after dark. The park can get a little seedy at twilight. Also take time to look at the nice vegetable garden the kids at PS 33 planted behind the school. They did a good job.

I found this cute production of “Singing in the Rain” that the students of P.S. 33 Chelsea Prep performed

As you are walking back towards Twelvth Avenue, you will be greeted by the most unusual women faces and creatures the move and swirl. These are the works of artist Jordan Betten that line the door fronts of the building facing West 27th Street.

Artist Jordan Betten’s artwork on West 27th Street entitled “Sleep No More” is located on the south side of the street

art.org/jordan-betten

Jordan Betten artist

Artist Jordan Bennen is a Miami based American born artist who works include painting, sculpture and design. With unique application and use of colors, his art captures a feeling of freedom and strength. He shows his love of the streets with sophistication and modernism (Artist Bio).

Video on artist Jordan Betten’s work

West 26th Street has a similar feel for the first two blocks as well with many of the building housing art galleries. A crew was filming a movie, so I had to move around the street as I was walking through it and there is a lot of construction on the street with renovations of these old buildings so be careful.

When crossing the street at Tenth Avenue, you will be walking through the middle of the Chelsea-Elliott Houses so please be aware of who is around you. My advice is to walk through this area when either school is out for a break or just after school. It can get a little shady in the early evenings. Some of the residents will really look you over if they feel you don’t belong, and this is on the sidewalk that rims the complex.

The Elliott-Chelsea Houses on Tenth Avenue

Still there are a few bright points when you walk through the projects. Senoria Pastilito, a woman who sells freshly fried chicken and beef pastilitos, a Dominican empanada and icy sodas. This little stand is open around the time school lets out. Do not miss these delicious pastilitos, filled with chopped and well spiced meats that she fries fresh in front of you. I ate them right by the little park where her stand is located, and she is busy when school lets out.

Also, tucked into the side of the building is a beautiful flower garden where dozens a of red rose bushes were in bloom, and someone planted flower beds between the building and the sidewalk. It just shows that there are people in public housing that really do care about their homes and take pride in its appearance.

Changes in the neighborhood

Further down the road towards the southern part of the Fashion Institute of Technology campus is the studio for the Wendy Williams Show, where my best friend, Maricel and I attended the show back in March. The theater is at 221 West 26th Street and when I passed it I could not believe so much time had gone by. The worst part is I heard on the Internet that the show is closing after 13 seasons.

https://www.wendyshow.com/

Day Two Hundred and Twenty-Two: Going to the Wendy Williams Show:

https://wordpress.com/post/mywalkinmanhattan.com/22279

My best friend Maricel and I at the ‘Wendy Williams Show’

As you travel to the other side of Seventh Avenue, you will see the constant change over of the neighborhood from the old Garment District to the fashionable NoMAD with small restaurants and shops tucked into former wholesale shops. COVID closed a lot of the older businesses that used to be on the block.

West 25th Street is very similar to the other blocks with lots of art galleries on the first two blocks from Twelve to Tenth Avenues taking space that was formerly used for shipping or car repair. When you crossover to Seventh Avenue, I was bummed to see that Milanes at 168 West 25th Street closed for business. That’s where Maricel and I ate after attending the Wendy Williams Show and I ate when I was in the neighborhood. It was funny in that it was always busy when I ate there.

Milanes at 168 West 25th Street closed for business in June 2022

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d1902938-Reviews-Milanes_Spanish_Restaurant-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/2076

The COVID economy takes another victim. Its too bad as this restaurant had quite the following. Their business seems to be have been taken up by Johny’s Lunchonette at 124 West 25th Street, a small lunch counter business a few doors down.

Johny’s Grill and Lunchonette at 124 West 25th Street

https://www.facebook.com/johnysluncheonettenyc/

Reviews on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d2460876-Reviews-Johny_s_Luncheonette-New_York_City_New_York.html?m=19905

This looks like another winner that I will have to try in the future.

On the way back from Sixth Avenue and tucked into the southern part of the Penn South complex is the Jeff Dulleau Generational Garden at 365 West 25th Street just before your get to Ninth Avenue. This tiny garden was locked but in full bloom with vegetable beds and wild flowers growing all over garden. Mr. Dulleau had been a founding member of the Green Guerillas.

The Jeff Dulleau Intergenerational Garden at 365 West 25th Street

http://jeffdulleagarden.blogspot.com/

The ‘Green Guerillas’ are a group that uses education, organizing and advocacy to to help people cultivate community gardens, sustain grassroots groups, grow food, engage youth and address critical issues of food justice and urban agriculture (Green Guerillas).

When turned the corner and started my walk down West 24th Street from Twelveth Avenue, I noticed all the former shipping buildings have all been converted to art galleries. Each building had its own look with the artwork shining from the large glass windows where you can peer in.

When you reach Tenth Avenue, you reach the historical district of the neighborhood which lines Tenth Avenue from West 25th to West 24th and the from Tenth to Ninth Avenues. These blocks are lined with late 19th century townhouses with detailed grillwork and small front gardens. This is one of the nicest sections of the neighborhood to walk.

On the corner of Tenth Avenue and West 24th Street is Orchard Townhouse, a small restaurant and inn. Talk about quaint. The restaurant has indoor and outdoor dining with a small garden that flows to the sidewalk. It has that historic ‘inn’ look about it and an interesting menu for lunch. A mostly American and Continental menu and something to try in the future.

The Orchard Townhouse at twilight (Orchard Townhouse) at 242 Tenth Avenue at West 24th Street

https://www.theorchardtownhouse.com/

Reviews on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g60763-d1783732-Reviews-Orchard_Guesthouse-New_York_City_New_York.html?m=19905

The courtyard of the Orchard Townhouse (Orchard Townhouse)

This historic district extends from the southern side of West 25th Street and the northern side of West 24th and offers a glimpse at early 1880-90’s architecture at its finest. Back then, this was meant to be upper class housing but ended up being for a middle class resident. Today, you can’t buy one of these townhouses for under two million dollars. It would be interesting to know the builders perspective on that a hundred and thirty years later.

West 24th Street offers a juxtaposed mix of architectural designs of buildings depending on the block. From Twelveth Avenue to Tenth Avenue it is a combination of old shipping and garage buidings that have now been converted like the rest of the neighborhood into art galleries, the historic district stretches from Tenth to Ninth Avenues and from Ninth to Sixth Avenues there is a mixture of the old residential district mixed into the commercial district that it has become.

Here and there small brick townhouses mix in with larger commercial businesses that themselves have transformed from manufacturing to digital and tech companies and a growing number of restaurants. Businesses are closing and opening all over the street but it does look like the worst of the COVID problems are behind us (for now).

One stand out was the Fashion Industries High School at 225 West 24th Street where the windows were decorated with the students fashion ideas and I was figuring their final projects of the semester. They had some interesting looks pictured in the windows.

Fashion Industries High School at 225 West 24th Street

https://www.hsfi.nyc/

The one thing that did stick out at the very edge of the neighborhood on the wall of The Corner Cafe at the corner of 729 Sixth Avenue was the New York City painting by artist Dirt Cobain.

The New York City street art by artist Dirt Cobain on the side of The Corner Cafe at 729 Sixth Avenue

Artist Dirt Cobian

https://www.dirtcobain.com/

https://ewkuks.com/dirt-cobain

Artist Dirt Cobian is an American born artist who started started with a spray can when he was a teenager. He creates the most interesting and eye opening street art. He currently lives in Brooklyn (Artist bio).

A video on who the artist is and what he represents.

I finished the walk back at Twelve Avenue admiring the art from the windows of the galleries and then relaxed in Hudson River Park and admired the view across the river. New Jersey looks very different on this side of the Hudson River. More intriguing.

I finished the afternoon with lunch at the Grand Sichuan Restaurant at 229 Ninth Avenue. I had passed the restaurant many times when walking around the neighborhood and they have some interesting (and very reasonable) lunch specials that I wanted to try. Walking this whole neighborhood I began to notice that there was not too many reasonable (i.e. cheap) places to eat in Chelsea and thought this would be a nice place.

Grand Sichuan Restaurant at 229 Ninth Avenue

http://www.grand-sichuan.com/

The Grand Sichuan I have to admit could use a good makeover as it is a little dated and theadbare but the food and the service are really good and are worth the visit. Wanted to try something different I had the Orange Flavored Beef Special with Fried Rice and an Egg Roll. The whole meal was delicious.

The Orange Flavored Beef was wonderful

The one thing I liked about the lunch specials ($9.95) at the Grand Sichuan Restaurant is that the portion sizes are very fair and everything was freshly cooked and spiced extremely well. The beef really loaded with chilis that gave it a good pinch. The egg roll was loaded with shredded cabbage and nice pieces of roast pork.

It really was an interesting walk of the neighborhood. Not just on learning the history of the area but passing the open air museum that the area has become. With the renovation of the local parks and new building going on there is more changes on the way. As we leave enter the hopeful post-COVID era where we enter the new normal you are going to see a lot of development on all sides of this neighborhood.

Just like the rest of Manhattan it just keeps morphing.

See my other blogs on Walking North Chelsea/Flower District:

Day Two Hundred and Thirty Seven: Walking the Borders of North Chelsea/Flower District:

https://wordpress.com/post/mywalkinmanhattan.com/24014

Day Two Hundred and Thirty-Eight: Walking the Avenues of North Chelsea/Flower District:

https://wordpress.com/post/mywalkinmanhattan.com/24140

Day Two Hundred and Thirty-Nine: Walking the Streets of North Chelsea/Flower District:

https://wordpress.com/post/mywalkinmanhattan.com/24212

Places to Eat:

Grand Sichuan Restaurant

229 Ninth Avenue

New York, NY 10001

(212) 620-5200

http://www.grand-sichuan.com/

Open: Sunday-Saturday 11:30am-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d426208-Reviews-Grand_Sichuan_International_Chelsea-New_York_City_New_York.html?m=19905

Places to Visit:

Hudson River Park

Extends from West 59th to Battery Park City

New York, NY 10011

Open: Sunday-Saturday: Check the website for hours and events

Day Two Hundred and Thirty-Eight Walking the Avenues of Northern Chelsea/Flower District from Eleventh to Seventh Avenues from West 28th to West 23rd Streets June 6th, 2022

The weather finally started to cooperate, and it was a beautiful day today. I started my day at the Holy Apostles Soup Kitchen, helping pack a thousand bags of snacks to serve with the meals to our guests and then worked in Social Services helping people with their mail and getting them toiletries. Everyone had me running in the morning.

After lunch with the other volunteers, I set off to walk the Avenues of the Chelsea neighborhood and explore the neighborhood more in depth. Since I have been working for the Soup Kitchen all these years, I know most of the neighborhood from walking the streets in the past. In all the years that I worked at Macy’s and did my graduate work at the Fashion Institute of Technology, I knew the Sixth and Seventh Avenue areas quite well.

I have noted the changes many times to the Flower District which was much bigger and much different before all the apartment buildings went up along Sixth Avenue. There is a small section still left between Sixth and Seventh Avenues along West 28th Street. Even the Garment District has been shrinking with the rezoning of the neighborhood. New hotels and apartment complexes have replaced the commercial businesses of the neighborhood and with that changing the complexity of the neighborhood to a more residential area.

I started my walk strolling down Eleventh Avenue from the edge of the Hudson Yards neighborhood to the border of Chelsea at West 23rd Street. As I have said in previous blogs, everything between Twelveth and Eleventh Avenues is being knocked down and rebuilt as well as parks are being renovated. These city blocks are becoming the new ‘Gold Coast’ being so close to companies like Google’s New York City campus.

There has been a renaissance of the buildings along this part of the Hudson River. Old storage facilities and shipping buildings are being or have been renovated for office and hospitality use along with former garages becoming art galleries.

The first building that I passed was the Terminal Warehouse at 261 Eleventh Avenue. The Terminal was built in 1891 and designed by architect George Mallory. It has been used in the past as a train terminal and distribution center for the New York Central Railroad . In the 1980’s and early 90’s, it was used as the famous nightclub “Tunnel” and then use as self-storage facility. The Terminal Warehouse is now going through a multi-billion dollar renovation to convert the warehouse from a distribution center to a modern office complex (Columbia Property Trust/69th Street).

The Terminal Warehouse at 261 Eleventh Avenue

https://www.ll-holding.com/

https://columbia.reit/

When it is finished, the building will house multi-office space, retail and restaurants all while bordering the Hudson River and the Highline Park.

Next to the Terminal Warehouse is the Starrett-Leigh Building at 601 West 26th Street. This interesting complex was built in 1931 by architectural firm of Cory & Cory. It had been originally used as a freight transportation center. Since the creation of the Highline Park and the demand for office space in this area, it has been a leader in the creation of the Tech Center “Silicon Alley”.

The Starrett-Leigh Building at 601 West 26th Street

https://starrett-lehigh.com/

https://rxr.com/

https://en.wikipedia.org/wiki/Starrett%E2%80%93Lehigh_Building

The building was a partnership between the Starrett Corporation and the Leigh Valley Railroad when it was built. By 1944, the Leigh Valley Railroad had pulled operations out of the building and by 1966, the last of the rail lines were pulled out. The building is currently going through another major renovation to convert it into first class office space (RXR).

The desirability of working and living in this once shipping and rail area of the neighborhood keeps changing the complexity of area between the Hudson River, Twelveth and Eleventh Avenues. It is becoming the center of the tech and creative industries of New York City. As you walk up Eleventh Avenue, you will observe large buildings whose future might change.

Tenth Avenue starts the more residential part of Chelsea and where you can see the transition of the neighborhood from the old commercial area to an upscale residential place with new restaurants, galleries and shops.

As you walk down Tenth Avenue from the kids playing soccer on the fields of Chelsea Park, on one side of the Avenue is the combination of the Chelsea-Elliott Public Housing project and on the other side is the Avenues School, an innovative private school for kids all over New York City. This was the subject of an HBO Documentary “Class Divide”, on the changes of demographics and economics in New York City.

The documentary “Class Divide” by HBO

The Chelsea-Elliott Houses are located between West 25th and 27th Streets between Ninth and Tenth Avenues (but not the full block) and were designed by architect William Lescaze. They were the first houses to be designed in the high rise with a park concept (Wiki).

Chelsea-Elliott Houses between West 25th and 27th Streets off Tenth Avenue (Wiki)

https://en.wikipedia.org/wiki/Chelsea-Elliott_Houses

On the opposite side of Tenth Avenue sits the Avenues The World School, one of the most innovative and progressive new schools in New York City. Branches of the school have already opened in South America and China. They will also be opening branches in Miami and Silicon Valley.

An education at Avenues concentrates on a global outlook with courses being taught in English, Spanish or Mandarin Chinese starting in nursury school. The school believes in technology and a group approach to learning. It is also almost $40,000 a year (Avenues.com).

Avenues The World School at 259 Tenth Avenue

https://www.avenues.org/

https://en.wikipedia.org/wiki/Avenues:_The_World_School

With these changes in education and in the whole makeup up of this part of the neighborhood, you can see why the documentary was made in its context. A whole section of society is advancing towards the future and another is being left behind.

I thought about all this as I passed the projects on my way back up Tenth Avenue from West 23rd Street, observing the kids who were going from Avenues into the playground at the Chelsea-Elliott Houses playground to play. The documentary really stuck home.

Tenth Avenue does have its contrasts on the other side of the avenue as well as from West 25th to 24th Streets still have the historical character of the old neighborhood with the old brownstones and townhouses on one side of the avenue. It just shows how Manhattan keeps reinventing itself and you can see this block by block in Manhattan.

Ninth Avenue is where my start off point was from the entrance of Holy Apostles Church. What I did learn from walking the neighborhood was more about the history of The Church of the Holy Apostles. The Church of the Holy Apostles was built between 1845 to 1848 and was designed by architect Minard Lafever with the stained-glass windows designed by William Jay Bolton (Wiki).

The church has always been progressive, and it was rumored to be part of the Underground Railroad during the Civil War. The church had been an extension of the Trinity Church downtown for the working-class people in the area. Now it also runs the second largest Soup Kitchen in the United States. The biggest is in San Franciso (Wiki).

The Church of the Holy Apostles at 296 Ninth Avenue feels like a second home to me

https://holyapostlesnyc.org/

https://en.wikipedia.org/wiki/Church_of_the_Holy_Apostles_(Manhattan)

It was also convenient in that it was where I needed to start my walk on Ninth Avenue where the church is located right across from Chelsea Park south of the northern section of Hudson Yards and right across from the Lower Garment District (please read my blogs on walking these parts of Manhattan as well).

What I never noticed in the almost 17 years that I have been volunteering at the Soup Kitchen was that it was a park. Chelsea Park is located across the street at the corner of Ninth Avenue and between West 28th and 27th Streets. I had always thought this was part of P.S. 33, the elementary school next door complex. There is a whole separate park behind that corner.

Chelsea Park during the summer months

https://www.nycgovparks.org/parks/chelsea-park/facilities/playgrounds

Chelsea Park extends all the way to Tenth Avenue with soccer and basketball courts and places for people to not just run but relax under the blanket of trees in the summer. Facing Ninth Avenue in a small courtyard is the statue of the ‘Chelsea Doughboy’.

https://www.nycgovparks.org/parks/chelsea-park

“The Chelsea Doughboy” Memorial (NYCParks.org)

https://www.nycgovparks.org/parks/chelsea-park/monuments/232

The statute was designed to honor the war veterans of WWI. The term “Doughboy” no one is too sure where it originated. Some think from the fried dough dumplings that the soldiers eat or maybe from the way their uniforms looked which were a little baggy or from the dough clay that they used to clean their uniforms (NYCParks.org).

The statue was designed by artist Philip Martiny.

Artist Philip Martiny

https://en.wikipedia.org/wiki/Philip_Martiny

Artist Philip Martiny was a French born American artist who settled in New York when he immigrated here in 1878. He was a contemporary of artist August Saint-Gaudens and known for his decorative styles in the Beaux-Arts fashion. He created many sculptures for buildings in New York City and Washington DC (Wiki).

As I continued my walk down Ninth Avenue, I could see that the Chelsea Prep School was out for a break and the kids were screaming and yelling all over the playground. I have to say that the playground could use some work and the amount of homeless guys hanging out around the kids I don’t think is the smartest thing as well.

When passing West 25th to 23rd Streets on the right side, you will see the fringes of the historic district mixed in with the commercial area with shops and restaurants. Really look up and admire the architecture of the old townhouses and apartment buildings before they start to disappear.

The West Chelsea Historic District

Eighth Avenue is an unusual mix of residential buildings with the Penn South complex on one side of avenue and the Fashion Institute of Technology campus on the other side. Penn South was built for the workers of the International Ladies Garment Union and were designed by architect Herman Jessor (Wiki). The buildings are surrounded by series of parks and paths.

Penn South at 334 West 24th Street

https://www.pennsouth.coop/

The rest of the block is a commercial district of stores and restaurants. There are a few standouts when you reach the corner of Eighth Avenue and West 23rd Street. What I love about Chelsea is that it is a treasure trove of reasonable restaurants that dot the street all the way to Sixth Avenue.

Right in the center of the avenue, across from the Fashion Institute of Technology at 335 Eighth Avenue is the McDonald’s. I spent many a afternoon and evening at both when I was attending school here and after Soup Kitchen when I did not want to eat the lunch. I still love their McDoubles and the breakfasts. Right next door is Taco Bandito at 325 Eighth Avenue for authentic and very cheap Mexican food (See my reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com).

Taco Bandito and McDonalds are right around the corner from The Fashion Institute of Technology at 325 and 355 Eighth Avenue respectively.

https://www.tacobanditochelsea.com/

https://www.mcdonalds.com/us/en-us/location/ny/manhattan/335-8th-ave/3653.html

Just off the corner of Eighth Avenue is Lions & Tigers & Squares at 268 West 23rd Street, which has the best Detroit style pizza that I have tasted in New York City. The sauce and cheese are baked into the sides of their pizza, and they really load down on the toppings.

Lions & Tigers & Squares at 268 West 23rd Street

https://www.lionsandtigersandsquares.com/

Don’t miss their sausage or pepperoni pizza which has a heavy covering of spicy sliced pepperoni and the sweet sausage that is topped with maple syrup. Their pizza has a crisp outside and a pillowy inside.

The Sausage and Pepperoni Pizza here is just excellent

Just next to Lions & Tigers & Squares is Lucky’s Famous Burgers at 264 West 23rd Street. This amazing little restaurant serves the best burgers and chicken fingers. Their French Fries come in a little sack that can serve two people.

Lucky’s Famous Burgers at 264 West 23rd Street

https://www.luckysfamousburgers.com/

When I had lunch there recently when I was finishing my walk around West Chelsea/Hudson Yards, I had the juiciest twin Cheeseburgers and a bag of fries. Their burgers are so fresh and well-cooked and topped with lots of fresh vegetables. They are so well caramelized on the outside that the burgers have such a good flavor when combined with the toppings.

The Mini Cheeseburgers with fries are excellent at Lucky’s Famous Burgers

Seventh Avenue is mostly commercial with a smattering of residential here and there above the businesses and some of the newer apartment buildings that are going up. The Garment District as I had mentioned in previous blogs has been slowly disappearing and being replaced by a combination of new office space and hotels.

In the years since I worked on Seventh Avenue, I have seen some major changes in the neighborhood with older commercial buildings coming down for new office space. Then there is the disappearance of the Flower District for new apartments and what is left is concentrated between Sixth and Seventh Avenues on West 28th Street.

Seventh Avenue’s businesses were also hit hard by the pandemic, especially surrounding the Fashion Insitute of Technology, which had stopped classes and went virtual by March of 2020. That affected all the restaurants around the college that had once catered to all the students and staff. During 2020 and most of 2021, the area was plaqued with graffitti filled buildings that stood empty for almost two years. Now with the college reopened, businesses have reopened in their place and things are started to look vibrant again.

The Fashion Institute of Technology is on Seventh Avenue between West 28th and 26th Streets and sits in the center of the Garment District. The college is part of the SUNY system of colleges of the State of New York and was founded in 1944. The Colleges emphasis is on Fashion, the Arts, Design and Business and been founded to serve the growing Garment Industry that once surrounded it (Wiki).

The Fashion Institute of Technology at 227 West 27th Street

https://www.fitnyc.edu/

When you arrive on the front of campus, you are greeted by one of the most iconic sculptures in the City, The ‘Eye of Fashion’ by artist Robert Cornbach. This was designed by the artist in 1976 and just returned to the campus after a major renovation.

“The Eye of Fashion” by artist Robert Cornbach

Robert Cornbach was an American born artist from St. Louis, who was educated at the St. Louis Academy of Fine Arts and the Pennsylvania Academy of Fine Arts. He was known for his large abstract artworks that includes sculptures and fountains (NYTimes.com/Obituary). He also created works for the WPA for the Government’s Federal Art Project (Wiki).

Artist Robert Cornbach

https://en.wikipedia.org/wiki/Robert_Cronbach

Located on the Fashion Institute of Technology campus is one of the most underrated college museums, the Museum of FIT at 227 West 27th Street located right inside the Shirley Goodman Building.

The Museum at FIT at 227 West 27th Street

https://www.fitnyc.edu/museum/index.php

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d548861-Reviews-The_Museum_at_FIT-New_York_City_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/483

The Museum at FIT (MFIT) was founded in 1969 and is the only museum in New York City dedicated solely to the art of fashion. Best known for its innovative and award-winning exhibitions, the museum has a permanent collection of more than 50,000 garments and accessories dating from the eighteenth century to the present, MFIT is a member of the American Alliance of Museums. Its mission is to educate and inspire diverse audiences with innovative exhibitions and programs that advance knowledge of fashion.

The museum’s current exhibition is ‘Dior + Balenciaga-Kings of Couture and their Legacies’, which studies both designers work after WWII at a time when people wanted luxury and elegance at the end of the war years. They also resurrected the French fashion scene after the war (The Museum at FIT).

The museum was founded in 1969 as a Design Lab and became a full museum in 1994. The museum shows are taken directly from the collection and from pieces borrowed.

https://www.fitnyc.edu/museum/exhibitions/dior-balenciaga.php

After you pass the campus and continue walking south towards West 23rd Street, there are three wonderful restaurants side by side. All of them very reasonable and the food is delicious.

On the corner of Eighth Avenue are three restaurants I have noted many times in this blog for either their creative cooking or their cheap eats. These are real neighborhood restaurants. The first one being Chelsea Papaya at 171 West 23rd Street, which was the starting point when I had breakfast last summer when I started “The Great Saunter” walk on Father’s Day. The breakfasts here are just amazing. The pancake platter was out of this world and their breakfast sandwich Bacon Egg and Cheese was delicious.

Chelsea Papaya at 171 West 23rd Street is great for all meals

https://www.chelseapapayany.com/

Next door to it is Pizza Gaga at 171 West 23rd Street for $1.50 slices and $1.00 cans of soda. This is my ‘go-to’ place when I need a quick snack and then need to dash on the subway to go somewhere else.

The cheese pizza at Pizza Gaga at 171 West 23rd Street is really good

https://www.pizzagagamenu.com/

A few doors down is Excellent Dumpling House at 165 West 23rd Street. I have only eaten there once but the food was pretty good that evening but it still warrants a second trip because the raving that it got online did not live up to the hype of the food. The Soup Dumplings I had that night were large but did not have that much flavor.

Excellent Dumpling House at 165 West 23rd Street

https://excellentdumpling.nyc/

On my way back up Seventh Avenue, I noticed the vibe that was returning to the area with students returning to the campus and workers to the offices and garment manufacturers back to the showrooms. This area looked like a graffiti ghost town for too long. There are still traces of it here and there but with all the scaffolding on Seventh Avenue I can see that something new will arise from the ashes.

Chelsea and its overlapping with both the ever shrinking Garment District and the ever growing Hudson Yards is bursting with new construction and new businesses ready for the next stage post-COVID.

Before I left the City that night, I took a quick walk up Ninth Avenue and stopped for a slice at Two Brothers Pizza at 542 Ninth Avenue. It is my ‘go-to’ spot on my way home when I want a quick snack. As usual, it was packed with people who like their ‘dollar’ slices as well.

Two Brothers Pizza at 542 Ninth Avenue

https://www.2brospizzanewyork.com/

Even now as I was eating my slice, I could see the changes with all the new hotels surrounding Port Authority that the neighborhood was changing and getting better. This is all within the last ten years.

It is going to be interesting to see what arises when the scaffolding comes down.

See my other blogs on Walking North Chelsea/Flower District:

Day Two Hundred and Thirty Seven: Walking the Borders of North Chelsea/Flower District:

https://wordpress.com/post/mywalkinmanhattan.com/24014

Day Two Hundred and Thirty-Eight: Walking the Avenues of North Chelsea/Flower District:

https://wordpress.com/post/mywalkinmanhattan.com/24140

Day Two Hundred and Thirty-Nine: Walking the Streets of North Chelsea/Flower District:

https://wordpress.com/post/mywalkinmanhattan.com/24212

Places to Visit:

The Museum at FIT on the Fashion Institute of Technology Campus

Seventh Avenue at 27th Street

New York, NY  10001-5992

(212) 217-4558

https://www.fitnyc.edu/museum/

Hours: Tuesday-Friday-12:00pm-8:00pm/Saturday-10:00am-5:00pm/Closed Sunday-Monday and all legal holidays

Fee: Free

TripAdvisor Review:

https://www.tripadvisor.com/Attraction_Review-g60763-d548861-Reviews-The_Museum_at_FIT-New_York_City_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/483

Places to Eat:

Taco Bandito

325 Eight Avenue (between 26th and 27th Streets in Chelsea)

New York, NY  10001

(212) 989-5518/5571/Fax: (212) 989-5537

http://www.tacobandito.com/

http://www.tacobanditochelsea.com

https://www.tacobanditochelsea.com/

Open: Monday-Saturday: 11:00am-11:00pm/Sunday: 12:00pm-10:00pm

Fast Free Delivery (minimum $8.00, minimum credit card charge $8.00)

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4966729-Reviews-Taco_Bandito-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/608

McDonald’s

335 Eighth Avenue

New York, NY 10001

(929) 370-1174

https://www.mcdonalds.com/us/en-us/location/ny/manhattan/335-8th-ave/3653.html

Open: 24 Hours

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d3717041-Reviews-McDonald_s-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/541

Lucky’s Famous Burgers

370 West 52nd Street/264 West 23rd Street

New York, NY 10019/10011

(212) 247-6717/(212) 242-4900

https://www.luckysfamousburgers.com/

https://www.facebook.com/luckysfamousburgers/

Open: Sunday-Wednesday 11:00am-1:00am/Thursday 11:00am-3:00am/Friday-Saturday 11:00am-4:30am

My review on TripAdvisor for West 52nd Street:

https://www.tripadvisor.com/Restaurant_Review-g60763-d946855-Reviews-Lucky_s_Famous_Burgers-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/2471

Lions & Tigers & Squares

268 West 23rd Street

New York, NY  10011

(917) 271-6772

http://www.lionsandtigersandsquares.com

Open: Sunday-Saturday-11:00am-4:00am

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d14124878-Reviews-Lions_Tigers_Squares_Detroit_Pizza-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com”

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/766

Chelsea Papaya

171 West 23rd Street

New York, NY 10011

(212) 352-9060

https://www.chelseapapayany.com/

Open: Sunday 10:30am-11:00pm/Monday-Wednesday 10:15am-11:00pm/Thursday-Saturday 10:15am-4:00am

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4812637-Reviews-Chelsea_Papaya-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/2267

Pizza Gaga

171 West 23rd Street

New York, NY 10011

(212) 937-0358

https://www.pizzagagamenu.com/

https://www.pizzagagamanhattan.com/

Open: Sunday 12:30pm-7:30pm/Monday-Wednesday 10:30am-8:30pm/Thursday-Saturday 10:30am-4:00am

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60763-d4870097-r841023222-Pizza_Gaga-New_York_City_New_York.html?m=19905

Excellent Dumpling House

165 West 23rd Street

New York, NY 10011

(212) 989-8885

https://excellentdumpling.nyc/

Open: Sunday-Saturday 11:00am-9:45pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d13007843-Reviews-Excellent_Dumpling_House-New_York_City_New_York.html?m=19905

2 Brothers Pizza

542 9th Avenue

Between 39th & 40th Street

New York City, NY  10018

(212) 777-0600

https://www.2brospizza.com/location/542-9th-ave-new-york-ny-10018/

https://www.2brospizza.com/Locations2/

Open: Monday-Friday-10:00am-1:00pm/Saturday-Sunday-10:30am-3:00am

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d2200990-Reviews-2_Bros_Pizza-New_York_City_New_York.html?m=19905

Locations: They also have locations at 549 9th Avenue, 31 West 46th Street and 755 6th Avenue

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/356

Day Two Hundred and Thirty-Seven Walking the Borders of Northern Chelsea/Flower District from West 28th to West 23rd Street from Sixth to Twelve Avenues May 31st, 2022

After a few weeks of touring around New Jersey for a historical weekend, traveling to see my mother for Mother’s Day and running in and out of the City with me finally returning to Soup Kitchen and posting my grades on my class’s successful group project on “Rocking it in Rutherford”, I was finally able to get in Manhattan and continue my walk around the island. I finally was able to get into the main part of the Chelsea neighborhood.

After a long morning in the Soup Kitchen, I planned the entire day out. We were really busy that day as we have increased the productivity by a hundred bags to give away with the food distributed to the homeless. I was told that the need is getting bigger, and we had to increase the numbers. It is a sad state of this economy right now. These lines are just getting longer. This is the one thing I like about volunteering here is that you are part of a solution rather complaining about the problem.

After I was finished for the day and a little snack to tide me over, I started my walk around the border of the northern part of the Chelsea neighborhood. What was nice was it was right out the door of the church, and I started the walk down West 28th Street which it shares with the border of Hudson Yards/West Chelsea. I got to revisit this part of the neighborhood again.

What I did learn from walking the neighborhood was more about the history of The Church of the Holy Apostles. The Church of the Holy Apostles was built between 1845 to 1848 and was designed by architect Minard Lafever with the stained-glass windows designed by William Jay Bolton (Wiki).

The church has always been progressive, and it was rumored to be part of the Underground Railroad during the Civil War. The church had been an extension of the Trinity Church downtown for the working-class people in the area. Now it also runs the second largest Soup Kitchen in the United States. The biggest is in San Franciso (Wiki).

The Church of the Holy Apostles at 296 Ninth Avenue feels like a second home to me

https://holyapostlesnyc.org/

https://en.wikipedia.org/wiki/Church_of_the_Holy_Apostles_(Manhattan)

It was also convenient in that it was where I needed to start my walk on the edge of West 28th Street where the church is located right across from Chelsea Park south of the northern section of Hudson Yards and right across from the Lower Garment District (please read my blogs on walking these parts of Manhattan as well).

What I never noticed in the almost 17 years that I have been volunteering at the Soup Kitchen was that it was a park. Chelsea Park is located across the street at the corner of Ninth Avenue and between West 28th and 27th Streets. I had always thought this was part of P.S. 33, the elementary school next door complex. There is a whole separate park behind that corner.

Chelsea Park during the summer months

https://www.nycgovparks.org/parks/chelsea-park/facilities/playgrounds

Chelsea Park extends all the way to Tenth Avenue with soccer and basketball courts and places for people to not just run but relax under the blanket of trees in the summer. Facing Ninth Avenue in a small courtyard is the statue of the ‘Chelsea Doughboy’.

https://www.nycgovparks.org/parks/chelsea-park

“The Chelsea Doughboy” Memorial (NYCParks.org)

https://www.nycgovparks.org/parks/chelsea-park/monuments/232

The statute was designed to honor the war veterans of WWI. The term “Doughboy” no one is too sure where it originated. Some think from the fried dough dumplings that the soldiers eat or maybe from the way their uniforms looked which were a little baggy or from the dough clay that they used to clean their uniforms (NYCParks.org).

The statue was designed by artist Philip Martiny.

Artist Philip Martiny

https://en.wikipedia.org/wiki/Philip_Martiny

Artist Philip Martiny was a French born American artist who settled in New York when he immigrated here in 1878. He was a contemporary of artist August Saint-Gaudens and known for his decorative styles in the Beaux-Arts fashion. He created many sculptures for buildings in New York City and Washington DC (Wiki).

I walked past Chelsea Park on the way to Tenth Avenue and walked all along the borders of the park. The park is becoming a homeless encampment. I have not seen anything like this since Mayor Guiliani closed Thompkins Square Park in the East Village and then fenced it off to the homeless and renovated it. There were people sleeping all over the place even by the small playground that the kids were playing in. It really is beginning to show the state of the City now. The bathrooms were even locked to the patrons.

The track area was pretty much empty and what was really a shocker is how the neighborhood again changes at the Tenth Avenue border. This part of the neighborhood has gotten extremely expensive that was documented in the documentary “Class Divide” on the changes of the neighborhood due to the Highline.

“Class Divide” by HBO. The sound is muted but you can see it with subtitles

On the other side of Chelsea Park is some of the newest and most expensive real estate in Manhattan, a lot due to the Highline. The Highline is an elevated walkway that starts on West 30th Street and extends to West 19th Street and has in recent years set the tone for this part of the neighborhood.

The Highline Park was created from a remnant of the former New York Central railroad spur that was elevated above the roads below. In 2006, there was a neighborhood effort to save it and create an urban park. Now the 1.45-mile park supplies an elevated greenery above the neighborhood which has created expensive real estate on all sides of the park (Wiki).

https://www.nycgovparks.org/parks/the-high-line

https://en.wikipedia.org/wiki/High_Line

The Highline Park was designed by James Corner Field Operations, Piet Oudolf and Diller, Scofidio and Renfro.

As I passed the Highline Park, I passed the most unusually designed building at 520 West 28th Street. The building is a residential complex known as the Zaha Hadid Building after the architect who designed it Zaha Hadid. It was one of her only residential complexes that she designed and one of the last buildings she created before her death. The building is designed with curvilinear geometric motifs (Wiki).

520 West 28th Street-The Zaha Hadid Building (Streeteasy.com)

https://streeteasy.com/building/520-west-28th-by-zaha-hadid

https://en.wikipedia.org/wiki/520_West_28th_Street

https://www.zaha-hadid.com/design/520-west-28th-street/

You will be passing a lot of construction going on by the time you get to Twelve Avenue. Buildings are being renovated and rebuilt and all new buildings are popping up on the edge of this now very trendy neighborhood. What was once dock yards and parking lots is becoming high end office buildings for “Silicon Alley” as the Tech industry is called in New York City.

At the end of the block is Hudson River Park, a strip of green park created on this side of Manhattan under the Bloomberg Administration (God are we now missing those years!). This little strip of park at the end of West 28th Street has some interesting views of Edgewater, NJ. The afternoon I visited the park, there were a few joggers and dog walkers making their way through the park. The strip gets smaller along Twelve Avenue until you walk to about West 42nd Street by the Circle Line boat ride.

As you enter the park, there is a very unusual set of sculptures entitled ‘Two Too Large Tables’ by artists Allan and Ellen Wexler. Two Too Large Tables consists of two elements. Each is constructed of brushed stainless steel and Ipe wood.

One piece has thirteen chairs extended up to become columns that raise sixteen square feet plane seven feet off the ground. In the second piece, the same chairs act as supporters to lift a sixteen square feet plane 30 inches off the ground. The first functions as a shade pavilion, the second as a community table. As people sit, they become part of the sculpture. People sitting together, forming unusual pairings because of the chair groupings (Artist bio).

Two Too Large Tables in Hudson River Park (Artist bio)

http://www.allanwexlerstudio.com/projects/two-too-large-tables-2006

Artist Allen Wexler

https://en.wikipedia.org/wiki/Allan_Wexler

Artist Allen Wexler is an American born artist from Connecticut and studied at Rhode Island School of Design where he received his BFA and BS in Architecture. He studied and earned his MS in Architecture from the Pratt Institute. He is known for his multiple disciplines in art (Wiki).

The trip up Twelve Avenue is less than exciting. There is a tiny strip of park along the river that is mostly behind fencing. On the other side of the street is construction holes and fences from all the planned buildings that will start raising along the avenue.

The one place where there was some action was BLADE Operations at the Hudson River Park where helicopters were flying in. It reminded me of the opening scene of the Peter Bogdanovich film “They All Laughed” that I had just seen at the retrospect of the director’s work at the MoMA.

“They All Laughed” trailer by Peter Bogdanovich is a true Manhattan film

I made the turn down Twelve Avenue and here you have to watch because of the all the construction going on. There is so much building going on along the avenue just watch out for scaffolding and unpassable sidewalks along the Hudson River waterfront.

You will pass some very impressive buildings that are part of New York’s “Silicon Valley” including the well-known Starrett-Lehigh Building that has changed the complexity of the businesses in this neighborhood.

The Starrett-Lehigh Building at 601 West 26th Street

https://starrett-lehigh.com/

https://en.wikipedia.org/wiki/Starrett%E2%80%93Lehigh_Building

The building was built and finished in 1931 for the Starrett Corporation and the Leigh Valley Railroad as a freight terminal. The building was designed by the architectural firm of Cory & Cory and in 1998 went through a renovation as a office building. It is currently going through another renovation that will be completed in 2023 (Wiki/Starrett-Leigh website).

As I crossed the street from Hudson River Park, I passed the renovations of Chelsea Waterside Park. This is the park where last year I started “The Great Saunter Walk” last year on the Summer Solstice. The park had a ‘Butterfly Garden’ that people were working the morning that I started the walk. The park is going through a full make over and the plans for it look amazing.

Chelsea Waterside Park at 557 West 23rd Street (Hudson River Park Archives)

The renovations are in the works right now

When you walk through Hudson River Park, it is the nicest place to take a rest and sit under a tree to cool off. The park has the most amazing breezes and views of the river and neighboring New Jersey.

As I was walking around one of the wooded piers admiring the view, I came a across a grouping of stones that looked unusual with the way that they were set. The grouping was a sculpture garden by artist Meg Webster entitled “Stonefield”.

“Stonefield” by artist Meg Webster

This landscape sculpture consists of large stones chosen from quarries in New York State and the northeast corner of Pennsylvania. They were selected for their special shapes and unusual sculptural qualities. Some are colorful, some are concave, some craggy, one is very tall. The artist views each stone as special and arranged each to showcase its unique characteristics and individual “being-ness” (Hudson River Park.com).

Artist Meg Webster

http://megwebsterstudio.com/

https://en.wikipedia.org/wiki/Meg_Webster

Ms. Webster is an American born artist who has a BA from Old Dominion University and MFA from Yale University. She works with natural materials such as salt, sand and earth known for her Post-Minimalism and the Land Art Movement. She is known for her sculpture and installation work (Wiki).

Artist Meg Webster talks about her artwork

As you pass the fencing of the renovations, watch out for the traffic with its lots of busses, cars and bicyclists. It is almost as if no one sees traffic lights or pedestrians. Look both ways when you cross from the park to West 23rd Street.

West 23rd Street is a combination of new construction and historic buildings showing how the neighborhood is transitioning but with a historic element. Not only a residential but interesting commercial strip with engaging shops and very reasonable restaurants and take-out places. It is a real New York neighborhood.

Between Twelve and Eleventh Avenues, you are seeing the development around the High Line Park. All the new modern structures are being built around the pathway park which is influencing this part of the neighborhood.

When you reach between Tenth and Ninth Avenues, you arrive at the brownstones of the Chelsea Historic District, which was once part of the Captain Thomas Clarke estate that was separated into townhouse lots that have been changed and altered since the original parcels were created in 1835. His descendant, Clement Clarke Moore, created the neighborhood plots for the townhouses.

The creation of the neighborhood of “Chelsea” from the Captain Thomas Clarke Estate

The official Historic District

Author Clement Clarke Moore

https://en.wikipedia.org/wiki/Clement_Clarke_Moore

You can read about this more on my blog ‘Day One Hundred and Thirty-Four: Victorian Christmas Tour Walking the Ladies Shopping Mile’:

https://wordpress.com/post/mywalkinmanhattan.com/8713

This block of the neighborhood is a combination of interesting stone townhouses on one side of West 23rd Street and the other side of the street is turn of the last century apartment buildings. When you are walking west towards the Hudson River, take the time to admire these last 19th Century buildings. The official historic district does start one block below on West 22nd Street.

Once you cross over Eighth Avenue, the rest of the street is a combination of commercial businesses with a mixture of residential either on top or to the side of these establishments. What I love about Chelsea is that it is a treasure trove of reasonable restaurants that dot the street all the way to Sixth Avenue.

Just off the corner of Eighth Avenue is Lions & Tigers & Squares at 268 West 23rd Street, which has the best Detroit style pizza that I have tasted in New York City. The sauce and cheese are baked into the sides of their pizza, and they really load down on the toppings.

Lions & Tigers & Squares at 268 West 23rd Street

https://www.lionsandtigersandsquares.com/

Don’t miss their sausage or pepperoni pizza which has a heavy covering of spicy sliced pepperoni and the sweet sausage that is topped with maple syrup. Their pizza has a crisp outside and a pillowy inside.

The Sausage and Pepperoni Pizza here is just excellent

Just next to Lions & Tigers & Squares is Lucky’s Famous Burgers at 264 West 23rd Street. This amazing little restaurant serves the best burgers and chicken fingers. Their French Fries come in a little sack that can serve two people.

Lucky’s Famous Burgers at 264 West 23rd Street

https://www.luckysfamousburgers.com/

When I had lunch there recently when I was finishing my walk around West Chelsea/Hudson Yards, I had the juiciest twin Cheeseburgers and a bag of fries. Their burgers are so fresh and well-cooked and topped with lots of fresh vegetables. They are so well caramelized on the outside that the burgers have such a good flavor when combined with the toppings.

The Mini Cheeseburgers with fries are excellent at Lucky’s Famous Burgers

In between the blocks there was some unique buildings that stood out amongst the more modern apartment and post WWII buildings. Tucked in here and there are traces of the Victorian past of the neighborhood.

At 244 West 23rd Street is a beautifully embellished building in brick and cream colors was built in 1900 by developer Isidor Hoffstadt. Decorations of garlands adorn the windows and top of the building and some of the upper floor windows are surrounded by archways. It now contains twelve lofts with multiple bedrooms (Daytonian in Manhattan).

244 West 23rd Street is amazingly detailed

https://streeteasy.com/building/244-west-23-street-new_york

http://daytoninmanhattan.blogspot.com/2012/05/sports-film-history-and-modeled-clay.html

A few doors down are one of the most famous hotels still under scaffolding after a few years of renovations. The Chelsea Hotel at 222 West 23rd Street was built between 1883 and 1885 and was designed by architect Philip Hubert from the firm of Hubert, Pirrson & Company. The hotel is designed in the Queen Anne Revival with a combination of American Gothic (Wiki).

The hotel had originally opened as a cooperative and a home to artists and members of the theater community, but the concept changed in 1905 when it reopened as a hotel. The hotel has gone through several management changes over the years. In early 2022, the Chelsea Hotel reopened again as a hotel when the interior renovations were finished.

Hotel Chelsea at 222 West 23rd Street (Wiki)

https://hotelchelsea.com/

https://en.wikipedia.org/wiki/Hotel_Chelsea

What has made the Hotel Chelsea so famous over the years are the artists and theater people who have lived at the hotel over the years and have used the hotel for their own creativity. Music, books, movies and story lines have been written here over the years by some of the most creative minds in history.

The hotel was a catalyst for the creative set. Notable famous residents included Mark Twain, Dylan Thomas, Allen Ginsberg, and Joseph O’ Neil, who when living here with his family was influenced by the hotel when he wrote ‘Neverland’. Film stars including Dennis Hopper, Elliot Gould and Warhol star Edie Sedwick had stayed at the hotel at various times. Musicians and singers Madonna and Janis Joplin both resided in the hotel and Sid Vicious’s girlfriend, Nancy Spungen was found stabbed (Wiki).

On the corner of Eighth Avenue are three restaurants I have noted many times in this blog for either their creative cooking or their cheap eats. These are real neighborhood restaurants.

The first one being Chelsea Papaya at 171 West 23rd Street, which was the starting point when I had breakfast last summer when I started “The Great Saunter” walk on Father’s Day. The breakfasts here are just amazing. The pancake platter was out of this world and their breakfast sandwich Bacon Egg and Cheese was delicious.

Chelsea Papaya at 171 West 23rd Street is great for all meals

https://www.chelseapapayany.com/

Next door to it is Pizza Gaga at 171 West 23rd Street for $1.50 slices and $1.00 cans of soda. This is my ‘go-to’ place when I need a quick snack and then need to dash on the subway to go somewhere else.

The cheese pizza at Pizza Gaga at 171 West 23rd Street is really good

https://www.pizzagagamenu.com/

A few doors down is Excellent Dumpling House at 165 West 23rd Street. I have only eaten there once but the food was pretty good that evening, but it still warrants a second trip because the raving that it got online did not live up to the hype of the food. The Soup Dumplings I had that night were large but did not have that much flavor.

Excellent Dumpling House at 165 West 23rd Street

https://excellentdumpling.nyc/

At the corner of the neighborhood on Sixth Avenue and West 23rd Street at 100 West 23rd Street is the second Macy’s Department Store building. This was on the very edge of the Ladies Shopping Mile that once stretched along Sixth Avenue.

The building was built in 1871 and you can see all the elaborate embellishments on it with interesting stone carvings and elegant window design and some wrought iron details on different parts of the building. It was the last location of the store before it moved to its current location at 151 West 34th Street.

100 West 23rd Street (Renthop.com) is an old Macy’s

https://www.renthop.com/building/100-west-23rd-street-new-york-ny-10011

At almost the very corner of the block and hidden behind some scaffolding at 119 West 23rd Street is the Poster House Museum. This interesting museum I had never noticed before on my many trips walking down West 23rd Street.

The Poster House at 119 West 23rd Street

The Poster House is a small museum dedicated to the impact, culture and design of the poster (Museum website) and the first museum in the United States that focuses on posters. I recently attended three exhibitions at the museum including “The Utopian Avante-Guard: Soviet Film Posters of the 1920’s” that included many Silent Film posters.

The “Utopian Avante-Guard: Soviet Film Posters of the 1920’s” exhibition

When you walk up Sixth Avenue, which Chelsea shares with the border of NoMAD (North of Madison Sqaure Park) was once the Flower District. This part of Manhattan used to be lined with whole vendors up and down the Avenue. When I was working at Macy’s in the early 1990’s, most of this neighborhood was rezoned for residential. Practically every block from West 35th to West 23rd Street was knocked down and rebuilt with new apartment buildings. So, the character of the neighborhood changes until you walk the side streets.

The edges of Chelsea share the border of what’s left of the Flower District, NoMad and Koreatown so when you turn the corner of Sixth Avenue to walk down West 28th Street, you walk right into what is left of the old Flower District. I walked from one side of West 28th to the other and made it back to Holy Apostles to go to the bathroom and then headed back down West 28th Street to sees sites and stores that I had visited when walking the neighborhood when exploring NoMad.

Behind the church is the housing that formally union housing for the International Ladies Garment Union housing, now known as “Penn South”, that was created in the 1950’s for housing for union workers. Contruction started in 1960 and these ten building still house some of the elderly members of the union. In the courtyard of building Seven is dedicated to Bayard Rustin, a civil rights and union member who lived there. There is a memorial plaque to him in the courtyard Wiki).

Activist Bayard Ruskin

https://en.wikipedia.org/wiki/Bayard_Rustin

The plaque dedicated to the activities is outside Building Seven between Eighth and Seventh Avenues

As I traveled the border of the neighborhood on West 28th Street from Ninth to Sixth Avenues, I have never seen so much transition on a street. On one side of the street is the back part of my Alma Mater ‘The Fashion Institute of Technology’. It seems that the college is taking the back loading dock area and building an addition to the college.

On the other side of the street between Eighth and Seventh, the entire street has either been knocked down and rebuilt or older buildings renovated but the entire block between the two avenues is brand new. Since my initial trip almost two years ago, the entire block between Eighth and Seventh Avenue has been rebuilt with new buildings and the few remaining older buildings have been renovated for business offices.

As you cross Seventh Avenue at West 28th Street are the last remnants of the former “Flower District” which dominated these blocks here and along Sixth Avenue until the area was rezoned in the 1990’s. Now Sixth Avenue in this area is now apartment buildings and hotels. Still there are many commercial flower shops here and some amazing floral businesses along this block.

Mahir Floral & Event Designs at 156 West 28th Street is one of the nicest flower shops in the district (See my review on LittleShoponMainStreet@Wordpress.com). The store is so beautifully designed to showcase not only the flowers but the decorative items that they sell along with the plants and flowers.

Mahir Floral & Event Designs at 156 West 28th Street

https://mahirfloralevents.com/

There are all sorts of interesting design pieces that not only make the perfect gift but also to create the perfect event.

The store is so beautifully designed to showcase their items

Another wonderful store is Foliage Paradise at 113-115 West 28th Street. What I love about the store is the way it is designed when you walk through it. It is like walking through an enchanted tropical garden with paths down exotic trees and flowers on all sides. They have a big commercial and retail business according to the salesperson I talked to that day.

Foliage Paradise at 113-115 West 28th Street

In the front of the store when the weather is warm, it is lined with the most seasonal flowers and plants. When you walk through the store, it is like walking through an Amazon jungle in a warm climate at any month of the year. Just touring this store is fun.

Walking through Foliage Paradise is an experience

What brought back a lot of good memories when I walked down West 28th Street was walking past the Moxy Hotel at 105 West 28th Street. This was my starting point of my morning of walking “The Great Saunter Walk”, the 32-mile excursion around the Island of Manhattan over the summer of 2021 (before I pulled my back out).

The Moxy Hotel at 105 West 28th Street has the most amazing views

https://www.marriott.com/default.mi

My blog on Day One Hundred and Sixty-Seven: “The Great Saunter Walk”:

https://wordpress.com/post/mywalkinmanhattan.com/13811

I had the most interesting room on the 10th floor with the most breathtaking view of Midtown Manhattan. I would just sit on the bed looking at the views before going to sleep. You have never seen a site than Midtown all lit up at night.

The Lower Garment District shares the border with the NoMAD and Koreatown neighborhoods and even over the last few months I have noticed some significant changes in the blocks that I had explored for the blog. Many buildings had been finished that were under construction or were in the process of being renovated. They still looked empty but there were better days ahead when they will be filled with the latest tech and advertising companies. Sixth Avenue is becoming a big commercial and residential neighborhood.

When I finished the walking the borders of the neighborhood, I doubled back to outside the Fashion Institute of Technology and took the subway to the Brooklyn Botanical Garden to see the Crawford Rose Garden which was in full bloom. All the flowers have been blooming two weeks in advance and with a series of rainstorms on the way I wanted to see the roses before the knocked all the petals off like it did with the Cherry Blossoms.

I took the 45-minute trip to the Gardens and walked around the rose garden, admiring the flowers colors and smells. The Cranford Rose Garden is one of the oldest sections of the Gardens and when they are in full bloom, they are just amazing to look at and wonder around. This is why you have to see them before the rains come. Roses have about a two-week blooming cycle.

The Cranford Rose Garden at the Brooklyn Botanic Gardens

https://www.bbg.org/collections/gardens/rose_garden

After walking all over the rose garden, I explored the rest of gardens, admiring the Children’s Garden with all its plantings and the beauty of the Japanese Gardens even after the Cherry Blossoms were gone. You never tire of these gardens.

The heat had been getting to me all day and it was 93 degrees when I got to the gardens. When I reached the Cherry Blossom Tree lawn, I just stopped and laid down on the grass and just relaxed. I ended up falling asleep under one of the trees and just relaxed for an hour. I was exhausted from a long week.

After I left the gardens for the afternoon, I headed to Chinatown for a quick dinner. I have been watching all thirteen episodes of the Fung Brothers “Cheap Chinatown Eats” videos and I remembered this restaurant their friend mentioned on Catherine Street on the outskirts of Chinatown, more in the Three Bridges neighborhood, Shun Wei at 45 Catherine Street. So, I decided to go there.

Cheap Chinatown Eats Part 9 that mentions Shun Wei

By the time I got to Chinatown from Brooklyn, it was rather late in the day, so I ordered my meal and ate it in the park across the street. Sounds innocent enough but I could see the underlining stares that I got from the restaurant owners, patrons and patrons in the park.

I went to Shun Wei which had been mentioned in the “Chinatown Cheap Eats” video and I thought why not give it a try? I had passed the place many times when I was eating at Catherine Deli right next door (See review on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com), so I gave it a try.

New Shun Wei at 45 Catherine Street

https://www.shunweinyc.com/

I did not want to order Chicken Wings but when I walked in there was a picture in the front window of a Boneless Roast Pork with Roast Pork Fried Rice and an Egg Roll for $9.95 and it looked really good. I also ordered a side of Fried Dumplings. So, I ordered that and waited for my order. The one thing about the restaurant is that it is located across the street from the Alfred E. Smith Houses and the Hamilton-Madison Houses and caters to the people who live there.

The Roast Pork with Pork Fried Rice was delicious

As I waited for my order to come out, I could see slight stares from the cooks making my food and from the other customers who walked in to get their orders. I guess people had not seen a 6:3 guy before. I just ignored it all and went to Alfred E Smith Park across the street from the restaurant to eat my meal. I figured with all the families in the playground and people sitting on the benches, there would not be any problems.

I noticed the same thing again. It was like I could see out of the corner of my eye people were doing their best in the park not to look at me, but I could see the subtle stares. I just enjoyed my dinner and watched it get darker in the park. I have to tell you that I really enjoyed the food, and they gave you plenty of it. I was stuffed when I was finished and even had to bring the egg roll home with me.

After dinner, I left the park and toured around Chinatown and its fringes. It is really getting scary that even before I went to Shun Wei most of the restaurants were half full or the ones on the fringes were almost empty on a Tuesday night. As I passed through East Broadway, Henry Street, Division Street and then walked up Elridge Street and then crossed onto Canal Street and walked back into Chinatown. At 9:00pm, everything was shutting down for the evening. I can see what the pandemic has done to this neighborhood.

Some of these restaurants used to closed at 11:00pm and some to even 2:00am to cater to the restaurant workers getting off. With more restaurants closing and “For Rent” signs in the windows, I can see the trickle-down effect of all of this. That and all the galleries moving into former restaurant and market spots, I have a feeling it will be in the near future we will be calling this “NoLoChi”, No Longer Chinatown.

As I said before, Manhattan just keeps morphing.

See my other blogs on Walking North Chelsea/Flower District:

Day Two Hundred and Thirty Seven: Walking the Borders of North Chelsea/Flower District:

https://wordpress.com/post/mywalkinmanhattan.com/24014

Day Two Hundred and Thirty-Eight: Walking the Avenues of North Chelsea/Flower District:

https://wordpress.com/post/mywalkinmanhattan.com/24140

Day Two Hundred and Thirty-Nine: Walking the Streets of North Chelsea/Flower District:

https://wordpress.com/post/mywalkinmanhattan.com/24212

Places to Visit:

Hudson River Park

Runs Along the Hudson River from West 72nd to West 23rd Streets

New York, NY 10001

https://en.wikipedia.org/wiki/Hudson_River_Park

https://www.facebook.com/HudsonRiverPark

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d4545669-Reviews-Hudson_River_Park-New_York_City_New_York.html

Brooklyn Botanic Garden

990 Washington Avenue

Brooklyn, NY  11225

(718) 623-7210

http://www.bbg.org

Open:  Sunday and Saturday 10:00am-6:00pm/Monday Closed/Tuesday-Friday 8:00am-6:00pm

Admission: Depending on the time of year/please check the website

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60827-d103900-Reviews-Brooklyn_Botanic_Garden-Brooklyn_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/2785

Places to Eat:

Lucky’s Famous Burgers

370 West 52nd Street/264 West 23rd Street

New York, NY 10019/10011

(212) 247-6717/(212) 242-4900

https://www.luckysfamousburgers.com/

https://www.facebook.com/luckysfamousburgers/

Open: Sunday-Wednesday 11:00am-1:00am/Thursday 11:00am-3:00am/Friday-Saturday 11:00am-4:30am

My review on TripAdvisor for West 52nd Street:

https://www.tripadvisor.com/Restaurant_Review-g60763-d946855-Reviews-Lucky_s_Famous_Burgers-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/2471

Lions & Tigers & Squares

268 West 23rd Street

New York, NY  10011

(917) 271-6772

http://www.lionsandtigersandsquares.com

Open: Sunday-Saturday-11:00am-4:00am

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d14124878-Reviews-Lions_Tigers_Squares_Detroit_Pizza-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com”

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/766

Chelsea Papaya

171 West 23rd Street

New York, NY 10011

(212) 352-9060

https://www.chelseapapayany.com/

Open: Sunday 10:30am-11:00pm/Monday-Wednesday 10:15am-11:00pm/Thursday-Saturday 10:15am-4:00am

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4812637-Reviews-Chelsea_Papaya-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/2267

Pizza Gaga

171 West 23rd Street

New York, NY 10011

(212) 937-0358

https://www.pizzagagamenu.com/

https://www.pizzagagamanhattan.com/

Open: Sunday 12:30pm-7:30pm/Monday-Wednesday 10:30am-8:30pm/Thursday-Saturday 10:30am-4:00am

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60763-d4870097-r841023222-Pizza_Gaga-New_York_City_New_York.html?m=19905

Excellent Dumpling House

165 West 23rd Street

New York, NY 10011

(212) 989-8885

https://excellentdumpling.nyc/

Open: Sunday-Saturday 11:00am-9:45pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d13007843-Reviews-Excellent_Dumpling_House-New_York_City_New_York.html?m=19905

New Shun Wei Chinese Restaurant

45 Catherine Street

New York, NY 10038

(212) 964-7590

https://www.shunweinyc.com/

Open: Sunday-Saturday 11:00am-9:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60763-d4277286-r841015410-Shun_Wei_Restaurant-New_York_City_New_York.html?m=19905

DiningonaShoeStringinNYC@Wordpress.com:

Day Two Hundred and Thirty-Three Walking the Streets of the Lower Part of the Hudson Yards/West Chelsea from West 33rd to West 29th Streets between Ninth and Twelve Avenues April 18th, 2022

I have never dodged so much construction before. There are so many streets that you cannot walk down, or you were crossing streets with traffic going to the Lincoln Tunnel buzzing at you. As I have mentioned in many of my blogs, walking through this part of the Hudson Yards/West Chelsea is not for the faint hearted.

If you do walk through this neighborhood, you will be surprised by all the beautiful shiny, new and innovative buildings that you will see, new parks developing, interesting street art and of course the Highline. They are a lot of things to see and do that is tucked in new buildings and the brand-new Hudson Yards mall. That itself is fun to explore. The problem with walking the streets is that the place is one giant construction site, or you are walking through “The Shops at Hudson Yards” to get from one side of the site to the other. This is definitely a neighborhood of the future that will not be finished for a while.

The Map of the “Hudson Yards”

https://www.hudsonyardsnewyork.com/directory-map

I started my walk after a long morning at Holy Apostles Soup Kitchen where I have been volunteering now for almost twenty years (has it been that long?). I took almost two years off as the buffet concept is now gone and we are now packing 750 snack packs to go along with the takeout hot meals we serve. It has amazed me how we have gone from serving about 1300 meals a day to now over 2000 meals. The need has gotten bigger in New York City as it is still struggling from the pandemic.

Walking down West 33rd Street from Ninth to Twelve Avenues was the easiest part of the journey. This part of the Hudson Yards has been completed but there is still some work being done of buildings on both sides so watch the equipment and the construction workers walking around.

To one side of West 33rd is Bella Abzug Park, where there was a festival and food trucks and carts all around for workers and tourists. I walked through Bella Abzug Park, which was being partially renovated at the time and walked through the three sections from block to block. Part of the park is being renovated but the other parts look like they are ready to open in the warmer weather with cafes and seating. The park spreads over three blocks that are fully landscaped.

Bella Abzug Park with the Hudson Yards rising like Oz in the background during the summer months (NYCParks.org). The park was named after famous activist and politician Bella Abzug.

https://www.nycgovparks.org/parks/hudson-park

Politician and Activist Bella Abzug

https://en.wikipedia.org/wiki/Bella_Abzug

To other side is the entrance to “The Shops at Hudson Yards”, an upscale shopping mall with high end stores and restaurants. On the weekends, the mall is mobbed with tourists and locals enjoying the shopping experience and dining in the restaurants. During the week on a gloomy day, the place was practically empty with bored salespeople looking out the glass partitions of the stores. I never saw a mall so empty.

During the week when I was walking around the complex, there was a lot going on. On a sunny weekend afternoon, the Vessel Park area is packed with people taking pictures and milling around the mall but when it rains during the week, the area is like a ghost town. The Hudson Yards neighborhood is still developing and trying to find its identity. Once people really start moving into this neighborhood, it will start to develop its character and not just be a ‘tourist destination.

The Shops at the Hudson Yards (The Shops at Hudson Yards)

https://www.hudsonyardsnewyork.com/shop

I walked all around the first floor of the mall and admired all the upscale stores in the area like Cartier, Tiffany and Louis Vuitton. The security is heavy at these stores with all the recent robberies of merchants like this all over the country. I have not seen as much of this to that scale since the riots in June of 2020. Still security watches everyone.

Walking back around the site, you will be dodging more construction and scaffolding then you are used to in a neighborhood but the results are all these gleaming new innovative looking buildings. It is nice to see so much interesting and unusual architecture in one spot. On a nice sunny afternoon, its nice to walk along the paths of flowers but on a rainy day it loses its appeal.

Walking down West 32nd Street poses many difficulties considering that it pretty much disappears after Seventh Avenue. Now you will walk through courtyards and buildings and pass stores and restaurants in the new Hudson Yards complex. Detouring off Ninth Avenue, you will walk through One Manhattan West building complex and the elaborate Citrovia complex

Between One Manhattan and Two Manhattan West in the Hudson Yards complex between 389 and 395 Ninth Avenue is the Citrovia display. I was trying to figure out if this was a company display or an artist’s display. There were all sorts of lemons all in the trees and in the gardens. During the summer, these must be an amazing place to sit but between the snow and the winds that sunny day, I just walked through the display.

The Citrovia display at One Manhattan West on Ninth Avenue (Manhattan West Website)

Citrovia is a fantastic outdoor interactive outdoor installation that transports the visitor to a sprawling citrus garden of whimsical displays, a sitting area with a lemon tree forest and I swear when you walk through the whole thing you can smell fresh lemon (Manhattan West website). It is almost like the ‘Land of Oz” or “Wonderland” with lemon trees and slices all over the place. It is a whimsical journey through the lemon display.

I walked through the Manhattan West complex, and it really dawned on me how the neighborhood has changed so much in the last decade. They took a run-down neighborhood and made it shine with modern buildings housing new tech companies and a series of restaurants, shops and hotels. It is a neighborhood onto itself.

Manhattan West complex (Manhattan West.com)

I walked through the complex as people were coming and going into the local Whole Foods that is located inside. I have to say that I am very impressed by this store. It is so nicely set up and the front section has a whole prepared food section with soups, salads and entrees and baked goods to the side. There are places to sit down both inside and out and on a nice day there is quite a few by the Highline.

Throughout the complex there are a series of expensive sit-down restaurants that were busy during lunch hour and there were tourists milling around taking pictures with the giant lemons. It was an interesting mix of people. You have to cut through the complex to get back The Shoppes at the Hudson Yards before you come out at the entrance of Hudson Boulevard where the Vessel is located and the gardens and benches that surround it.

I passed the Equinox Hotel at 33 Hudson Yards and was faced with the most colorful and creative mural that looked like it was expressing groups of people and the way they live. You really have to walk around the hotel to see the whole work, but the affect is amazing. I found out later this painting was American artist Elle Street Art called “HYxOffTheWall”.

Elle Street Art explains her mural at the Hudson Yards

She wanted to reflect the neighborhood and the diversity of the City. She really wanted to show the positive part of the heart of New York City.

Artist Elle Street Art in front of her work

https://www.ellestreetart.com/

https://www.facebook.com/ELLEStreetArt/

Elle is a New York based Street/Graffiti artist known for her bold statements. She started out as an illegal graffiti artist and over time has built a reputation as one of the top touring street artists which has led to commercial works seen all over the world (Artist bio).

Next to the hotel in the same courtyard where the rest of the Hudson Yards surrounds is the impressive “Vessel” work, one of the cornerstone designs of the Hudson Yards and a signature building. It sits like an impressive statue in the middle of a group of skyscrapers.

The Vessel was designed by architect Thomas Heatherwick in a honeycomb like structure that consists of sixteen stories, a hundred and fifty-four flights of stairs, twenty-five hundred steps and eighty landings to stop at and observe the view. It is known as TKA (Temporarily Known As) for the structure’s name (Wiki). The structure was opened in 2016 and has recently closed for viewing because of visitor issues.

The Vessel at 20 Hudson Yards

https://www.hudsonyardsnewyork.com/discover/vessel

https://en.wikipedia.org/wiki/Vessel_(structure)

I walked around the complex to admire the structure and look at its beauty. It has such unusual look to it almost like a puzzle that is opening up to the sky. It looks like it shot up from the ground which is what makes it so unique.

Architect Thomas Heatherwick describing “The Vessel”

When returning to Ninth Avenue and walking back down West 31st Street, you pass all these complexes again from the outside. You have to walk around the complex again, walking down West 30th Street to Eleventh Avenue where the West Side Yard is located with trains awaiting their next trip. The yard spreads from Eleventh to Twelve Avenues and trust me, when you walk along Twelve Avenue all you will see is parking lots and fencing protecting the yards. Not the most exciting site.

West 30th Street offers it share of challenges being the entrance to the Lincoln Tunnel. You can’t just walk down this street without being hit by a car. I dodged everything from cars to bicycles to buses making a dash down the street. The right side is all construction and parked cars and the tunnel itself and PLEASE don’t attempt to walk down this street.

As you pass under all the scaffolding of the post office between Ninth and Tenth Avenues, there is an interesting plaque that could be easily missed as marking the spot of the Hudson River Railroad Station where President Lincoln left as the first passenger on his way to his inauguration. He left here in his funeral train four years later back to Springfield, Illinois. I thought it interesting but spooky at the same time. Life offers such strange situations.

The Hudson River Railroad Plaque

I think this plaque is almost symbolic to how dangerous this section of the neighborhood is with it dangerous streets and comings and goings. This changes though as you come to Tenth Avenue.

Under the underpass, you will a well landscaped garden that leads to the entrance of the Highline Park walkway. This beautiful path leads under the overpass to West 29th Street is lined with colorful flowers and bushes. It is a nice place to take a break from all the craziness of construction and traffic.

As I walked into the Hudson Yards complex again, I stopped through “The Shed” building to see what was inside. It looked like an interesting present that had been wrapped from the outside. Inside was a small restaurant and a bookstore.

The security guard gave me a strange look as I asked for directions to get to the other side, and I walked up a staircase to the other side of the building. This lead back to the Hudson Yards courtyard with the Vessel in front of me. Right now, there was not much inside, but this will become a premier arts center in the future.

The Shed at 545 West 30th Street

https://theshed.org/

https://www.hudsonyardsnewyork.com/discover/shed

https://en.wikipedia.org/wiki/The_Shed_(arts_center)

The building was designed by architects Diller Scofidio+Renfro and the Rockwell group. It is such an interesting piece of architecture with its unique and challenging design and its beauty as you walk around it. You would never know all this from what I saw in two hallways and a staircase. It will be thrilling to see a performance here.

https://dsrny.com/project/the-shed

https://theshed.org/about/building

Once you cross onto Eleventh Avenue again, you face the Westside Yards and a lot of fencing. I wonder if the complex is going to cover this up as well to build more buildings. It is amazing what is being built on top of railyards. It just goes to show in the ingenuity that can be created by a group of architects and engineers.

Walking back and down West 29th Street is an adventure into itself as you walk under the building that holds a branch of the post office and this place is always busy. You are dodging trucks leaving and security that is all over the place. There is a lot of action between Ninth and Tenth Avenues so again watch yourself as you are crossing the street.

On top of all the construction going on the street, there are a few small gems hidden in the corners that you have to admire. The little garden under overpass of the Highline is a painting by artist Kelsey Montague entitled “What lifts you” that is painted on the side of the building next to the Highline pathway. It is easier to view when you walk the Highline from above.

Kelsey Montague’s “What Lifts You” on the Highline is so spellbinding (Kelsey Montague website)

Her works are really uplifting and show the spirit of the City. She puts all sorts of symbols that are unique to New York City (artist video). I find the work to be whimsical and fun. It is hard to see has there was scaffolding in front of the work and had to visit the internet to find a full version of it.

Artist Kelsey Montague (artist website)

https://en.wikipedia.org/wiki/Kelsey_Montague

https://www.facebook.com/kelseymontagueart

Kelsey Montague is an American born artist known for interactive art and illustrations. She studied art in Florence and graduated from Richmond University in London with a degree in Art, Design & Media.

https://kelseymontagueart.com/

The artist explains and shows her works:

What inspires the artist and her team:

After admiring the art from the street, I decided to take the stairs up to the Highline and see it from the top. From what I could see, it looked like a fun piece of art and showed the artist’s personality of bringing people together.

I travelled down the Highline for a few blocks and then exited around West 23rd Street and decided I was hungry. It was getting later in the afternoon, and I was not sure what I was in the mood for lunch.

Tiring of pizza, I stopped at Lucky’s Famous Burgers at 264 West 23rd Street for lunch. The place was full of delivery guys who were talking amongst themselves in Spanish when I walked in and then they went quiet. I ordered from the front and sat near the TV.

Lucky’s Famous Burgers at 264 West 23rd Street

https://www.luckysfamousburgers.com/

I thought I was more in the mood for a snack and ordered the two-cheeseburger meal with fries and it was lunch for two people. Each cheeseburger was topped with lettuce, tomatoes and pickles and was the size of most places’ normal burgers. They give you a bag of fries that is almost a half-pound of freshly cooked fries and then I go for the constant refills of the delicious Boyland sodas.

The burgers here are so juicy (Lucky’s Famous Burgers)

After lunch, I decided to walk around the Hudson Yards one more time and soak up the architecture of this strange new land developing on the west side of Manhattan and take it all in. Once all the scaffolding is down and the buildings are all finished, this is going to be one special neighborhood that will take its place in the annals of unique Manhattan neighborhoods.

On another trip to revisit the neighborhood, I visited Stick to my Pot Potstickers at 224 West 35th Street for lunch. Don’t miss this little hole in the wall in the Garment District that caters to the garment workers as it does tourists. Their dumplings, scallion pancakes and spring rolls are all terrific. Don’t miss the Mochi cakes for dessert.

Don’t miss the dumplings that are freshly made in front of you at Stick to my Pot Potsticker at 224 West 35th Street

There will be more changes in the future.

Please read my other blogs on walking the Lower Part of the Hudson Yards/West Chelsea:

Day Two Hundred and Twenty-Eight-Walking the Borders of the Lower Hudson Yards/West Chelsea:

https://wordpress.com/post/mywalkinmanhattan.com/22870

Day Two Hundred and Thirty-Walking the Avenues of the Lower Hudson Yards/West Chelsea:

https://wordpress.com/post/mywalkinmanhattan.com/23048

Day Two Hundred and Thirty-Three-Walking the Streets of the Lower Hudson Yards/West Chelsea:

https://wordpress.com/post/mywalkinmanhattan.com/23130

These will show you the constant changes in the neighborhood.

Places to Eat:

Lucky’s Famous Burgers

264 West 23rd Street

New York, NY 10011

(212) 242-4900

https://www.luckysfamousburgers.com/

http://www.luckysfamousburgers23rdst.com/

Open: Sunday-Wednesday 11:00am-11:00pm/Thursday-Saturday 11:00am-12:00am

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d946855-Reviews-Lucky_s_Famous_Burgers-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/2471

Stick to my Pot Potstickers

224 West 35th Street

New York, NY 10001

(646) 822-2003

https://www.sticktomypot.com/

https://www.facebook.com/sticktomypot/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d16882048-Reviews-Stick_To_My_Pot_Potstickers-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

Places to Visit:

The Hudson Yards complex (rather than mentioning all the spots individually)

Between West 33rd and West 30th Streets between Ninth and Eleventh Avenues

https://www.hudsonyardsnewyork.com/

Day Two Hundred and Thirty-Six: Completing “The Great Saunter Walk” officially: 32 miles in the rain! May 7th, 2022 (Again on July 15th, 2022)

This was the first year that “The Great Saunter Walk”, the 32-mile perimeter walk around the entire island took place since 2019. Since I had done the walk twice on my own, actually doing more of the walk than was required. This year I wanted to make it official.

I officially finished “The Great Saunter Walk” in May of 2022

The problem was by the time I wanted to sign up for the walk, it was completely sold out. So, I was put on a waiting list. With a prediction of rain all day (and it did rain all day!), many people dropped out before the event occurred, so I got to sign up. On a very gloomy Saturday morning, I got to the Frances Tavern at 7:30am to register and start the walk by the entrance of the Staten Island ferry.

Rather than rewrite the whole day, I updated the blog that I have written over the last two years and added to it. I hope you all enjoy my journey around the most famous island on earth on the gloomiest and rainy day ever. I hope you enjoy the journey!

My story of my walk around Manhattan island:

“The Great Saunter Walk”:

July 15th Walk:

I wanted to complete the walk again in the Summer to look at if from another perspective and walked the island perimeter again on July 15th. It took another three and a half hours to do the walk. This is due to meal breaks and just exhaustion due to the heat.

Normally I walk “The Great Saunter” in June around the time of either Father’s Day or the Summer Solstice, so that I have plenty of light. The problem was I was so busy in June that I had to push it back to July and the biggest problem was the heat. In the morning when I started the walk, it was cool and in the high 70’s due to the clouds. When they broke around 10:00am, it started to get hotter and went to the mid 80’s. It would not have been so bad, but the humidity plays a role in the walk. When I did the official walk in May, it was so cold and wet we never stopped for a long break as we all just wanted to get it done and go home.

In the warmer months, I like to stop and relax at various parks like Jefferson Park in East Harlem or Carl Schulz Park on the Upper East Side and let my legs relax. The reason why we finished the walk in May quicker is because the businessman who I was walking with in the last leg of the walk around Stuyvesant Cove just wanted to finish as well so we never stopped.

There were a lot more people in the parks that day, so it made maneuvering a bit harder and, in some cases, like in Jefferson Park, people were all over one another. I have noticed one thing and it is not just in New York City, people’s courtesy has gone way down. People were riding their electric bikes and motorcycles in the paths of the park and on the sidewalks practically knocking people down. One very over-weight woman rode a moped through the main path of Jefferson Park chasing her dog and nearly ran over two little girls who had just finished swimming. That was something!

The nice part of the walk in July was the clear sunny day it had been and being able to enjoy the breezes and the sunshine. It is much nicer to do the walk on a pleasant day than in the rain.

Until next year!

Day Two Hundred and Thirty-One Lunch with Lucy and walking around Brooklyn April 12th, 2022

*This blog is dedicated to Lucy, whose input and cheerleading for this blog has been much appreciated and to another memorable lunch!

I have been volunteering at Holy Apostles Soup Kitchen for almost nineteen years and over the years you become friends with the other volunteers. Lucy and I have gotten to know one another over the years. Last Spring, we had gotten together for an amazing lunch over pizza from Lions & Tigers & Squares on West 23rd Street.

Maybe it was the pizza, maybe it was the weather or maybe it was just the view of the Flatiron Building in the background as we were eating lunch by the plaza next to Madison Square Park or maybe all of the above. It was just an amazing lunch.

Over the Fall and Winter months we had kept in touch and the conversation always went back to that amazing lunch and just the beautiful view of the Flatiron Building in the background while we ate. I had commented to her that all over the world people wished they could be in the very spot that we were in eating lunch and here we were eating there. There is sometimes a moment in time that are just perfect.

When Lucy came in again, I had been through a lot lately losing my friend, Barbara and some family issues. So, it was nice to have someone nonpartial to listen. I was going through a lot at one time.

Having had pizza the night before and for lunch the day before that, I really did not want to go back to Lions & Tigers & Squares at 268 West 23rd Street (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com) so we on a whim tried S & A Gourmet Deli at 240 Eighth Avenue (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com) for a sandwich.

Lunch with Lucy at Madison Square Park

https://madisonsquarepark.org/

Talk about another excellent lunch. The sandwiches there are excellent. S & A Gourmet Deli does a great job with their food. I ordered Chicken Cordon Bleu sandwich ($8.99), which was two freshly fried chicken cutlets topped with Swiss Cheese and Ham topped with spicy mustard on a fresh hoagie roll. Each bit was amazing.

The Chicken Cordon Bleu sandwich at S & A Gourmet Deli

https://www.seamless.com/menu/s–a-gourmet-deli-240-8th-ave-new-york/3173004

https://mywalkinmanhattan.com/tag/s-a-gourmet-deli/

The two of us had a nice afternoon talking about what was going on in our lives and just enjoying the warm weather. What was strange was only about an hour before it was pouring down rain and then as we met it cleared up. By the time we finished lunch, it was almost the same weather as the time we had lunch last year, sunny and warm and in the 70’s. I guess God was listening.

Having lunch outside with the Flatiron Building in the background is amazing!

https://en.wikipedia.org/wiki/Flatiron_Building

After lunch was over, we said our goodbyes and I was off to the Brooklyn Botanic Garden to see the Magnolia trees blooming and the breathtaking Daffodil Hill, where thousands of daffodils would be blooming at one time around a 100-year-old Oak Tree.

With everything going on, I am getting a little leery about traveling by subway but off I went. The ironic part is that the trip was smooth and quiet and non-eventful. I found out later on that evening that the N Line earlier the morning had been hit with a smoke bomb and a shooting. Talking about shattering an imagine. Thank God I did not know all this on the trip down to Brooklyn.

The Entrance to the Brooklyn Botanic Garden at 990 Washington Avenue

https://www.bbg.org/

The weather was even better when I got up the stairs on the Number 2 line outside the Brooklyn Museum. It had gotten even warmer. The Brooklyn Botanic Garden was the busiest it had been all season with people taking pictures of the now blooming Cherry trees and Japanese Garden coming to life in the early Spring months.

Daffodil Hill was just as spectacular as the many years before. The daffodils were in full bloom and the hill on the other side of the Japanese Garden next to the flowering Magnolia trees which were also in full bloom. The scents were wonderful with scents of sweet jasmine and candy.

Do not miss Daffodil Hill in the Spring

https://www.bbg.org/collections/gardens/daffodil_hill

There are very few places in the world that are perfect but the bench by Daffodil Hill is one of those spots. To sit there and just admire Mother Nature at work at her best is just something. I look forward to this every year and is one of the main reasons why I keep renewing every year. For one afternoon, I just want to sit at that exact bench and admire Mother Nature’s handywork.

The Japanese Gardens are starting to bloom

The Cherry Trees in the Japanese Gardens on the other side of the hill were just coming into bloom as well and the whole effect showed that Spring is here and not a moment too soon. Everyone needed the warm weather to come and relax us. It has been a long Winter.

I ended spending over two hours just walking around the gardens and relaxing under a tree like everyone under the Cherry Tree Esplanade that has not bloomed yet. The soft grass and the relaxing sounds of contemporary music on every half hour was a nice way to spend the late afternoon.

Once left the gardens, I was going to go to the Brooklyn Museum, but it was closed and the weather being so beautiful I decided to walk to Downtown Brooklyn and see how the reconstruction of the Fulton Mall was going. So I took the long walk around the circle and walk down Flatbush Avenue towards Downtown Brooklyn. I made a few detours along the way and explore Brooklyn.

As I got to the turn off to Atlantic Avenue just off Flatbush Avenue near the Barclay’s Center, I decided to make the turn and explore a neighborhood I knew well. This part of Brooklyn I had used for my novel, “Firehouse 101” and I spent many a day exploring the streets of Boreum Hill and Cobble Hill for my book, noting the streets, parks and businesses. There are lot of memories of me walking this neighborhood almost twenty years ago.

My novel “Firehouse 101” set in Boreum Hill and Cobble Hill Brooklyn

https://mywalkinmanhattan.com/tag/firehouse-101/

https://www.iuniverse.com/BookStore/BookDetails/101408-FIREHOUSE-101

I can’t tell you how many times I walked Atlantic Avenue, Flatbush Avenue, Smith Street and Court Street for inspiration. Many of the observations of those afternoons were written into the book as I tried to make it as real as possible.

When I got to the corner of Atlantic Avenue and Smith Street, I made the right turn and walked the length of Smith Street in the Cobble Hill section of Brooklyn. It also amazes me how a neighborhood keeps changing as new businesses keep opening and closing changing the complexity of a neighborhood and how the long-time businesses still chug along and watch it all happen. There are those family-owned enterprises that make the City unique.

As I rounded Smith Street, admiring all the new gift boutiques, gourmet shops and small restaurants, I crossed over Degraw Street to walk the ‘border’ of the neighborhood in my novel and walked to Court Street and walked up the street. I needed to stop a few times at some bakeries that I had been to many times on my walks here.

Monteleone’s Bakery at 355 Court Street

https://pasticceriamonteleonebk.com/

As I walked all over Atlantic Avenue, I saw all the new little boutique bakeries with their $5.00 cookies and $7.00-$9.00 pies that looked delicious but were not worth the money. No pie that is about three bites is worth $7.00. When I visited the longtime neighborhood favorite, Monteleone’s Bakery at 355 Court Street the woman at the counter reminded me why this bakery has been around for 100 years. Quality and service.

The pastries at Monteleone’s Bakery are delicious

The prices and selection are also a nice part of the bakery. Their miniature pastries which are nice sized sell for $2.00 a piece and the selection of them is extensive. I bought a pastry stuffed with cannoli cream and a mini cream puff with vanilla cream. I had the woman put them in a bag so that I could eat them along the way. They both lasted barely a block.

When I mentioned to the woman about the $7.00 pies and $5.00 cookies at the bakeries on Atlantic Avenue, she just laughed and said this is the reason why Monteleone’s is so popular and has been around so long. They know their customers. I know that I will be back when I visit the neighborhood again.

I was still hungry as I walked down Court Street to the Fulton Mall and downtown, so I stopped at the Court Pastry Shop at 298 Court Street for another pastry. I love my sweets and had not been there in a few years. It is funny that the Court Pastry Shop was used in a very funny scene in my book “Firehouse 101” so I always remember my trips there in the past when I was doing location spots for my book. Their cream puffs and eclairs are delicious.

Court Pastry Shop at 298 Court Street

https://www.facebook.com/pages/category/Bakery/Court-Pastry-Shop-104943529548868/

I eyed my favorite eclair in the case and bought one immediately ($3.50). I swear it had been at least three or four years since I had had one and they are still the best. They had such a thick layer of chocolate icing on them and filled with the most delicious vanilla cream.

Now being full of sweet snacks, I continued up Court Street to the Brooklyn Court House and then walked back down Fulton Street to the Fulton Street Mall. At this point most of the Fulton Street Mall has been demolished and replaced with new apartment and office buildings. This was part of the Bloomberg Administration’s plan to revitalize downtown Brooklyn with a broader retail selection and replace many of the older buildings.

It is not quite done yet but within five years most of Downtown Brooklyn should be redeveloped. It looks so much different from even two years ago. This was documented in film “My Brooklyn”.

The film on Downtown Brooklyn “My Brooklyn”

It was such a nice afternoon, and I was enjoying the sunshine so much and I had a lot of energy with all the desserts in me, I decided to walk over the Brooklyn Bridge, which I have done many times and never tire of looking at the view.

Talk about the perfect afternoon to walk over the Brooklyn Bridge. It was clear, sunny and about 70 degrees. It really looked like the tourists were back because people were taking pictures all over the bridge from every angle including ready to fall off the bridge because they were leaning so much over the rails. The view of Lower Manhattan was just spectacular.

Walking over the Brooklyn Bridge is fantastic

https://en.wikipedia.org/wiki/Brooklyn_Bridge

https://www.nycgo.com/attractions/brooklyn-bridge

By the time I got to the Manhattan side of the bridge, I was starved. I decided that I had the energy to walk to Chinatown which is only a few blocks away from the bridge entrance. By the time I got to Chinatown, it was almost seven in the evening and found that most of the smaller places were closed (it was a weekday). So, I walked all over Mott Street, East Broadway, Catherine Street, Henry Street and the Bowery and decided on an old standby which I love Dim Sum Go Go at 5 East Broadway.

Dim Sum Go Go at 5 East Broadway

https://www.dimsumgogonyc.com/

I was hungrier than I thought. I started with Shrimp and Mango Rolls ($5.95), Duck Spring Rolls ($5.95), Pork Soup Dumplings ($6.95) and Steamed Shrimp Dumplings ($5.95). After devouring all of that, I ordered the Pan-Fried Pork and Chive Dumplings ($5.95) and the Steamed Roast Pork Buns ($6.95). Everything was so delicious and fresh and came out steaming hot. Even on a weeknight I was surprised by how full the place was and it seemed that people were ordering more than me.

I especially loved the Shrimp and Mango rolls with the breaded and fried ground shrimp mixture with a piece of fresh mango in the center. It had a nice sweet/savory flavor to it and was fried perfectly golden brown. All of the dumplings were cooked to perfection and the pork and chive dumplings had a nice flavor to them (See review on TripAdvisor).

The Soup Dumplings at Dim Sum Go Go are excellent

By this point it was twilight and just getting dark, but it was still so nice out that I decided I wanted to walk through the East Village to see how busy it was that night and to see how many NYC students were out and about. Plus, I wanted to see if the Anthology Film Center was still open on Second Avenue (it was closed that night). I walked up Second Avenue past all the trendy little restaurants and closed shops which were packed with students. I could not believe how busy the area was this time of night, but it was still in the 60’s and just a nice night to mill around.

By the time I reached 14th Street, I figured I might as well walk back to Port Authority and walked up a combination of Second, Third and then by East 23rd Street, up Lexington Avenue through Kips Bay and ‘Curry Hill’ which I had visited a year ago. All of the Indian restaurants were busy as well and the smells of cumin and curry wafted through the air. I always love walking through this neighborhood.

I walked across East 34th Street and arrived at the doors of Macy’s and Herald Square was just as busy as the rest of Manhattan with people walking around the plazas of Herald and Greeley Squares. Koreatown on West 32nd Street off Broadway was also packed with students and tourists going out to dinner and enjoying the dessert restaurants. The restaurants serving Bubble Teas and Korean Cheesecakes has long lines to them.

I finally arrived at the Port Authority at almost 10:00pm and could not believe how far my journey took me. From the Brooklyn Botanical Garden to the Port Authority. This is the power of wonderful warm weather, a nice evening breeze and good food. It gives you the energy to keep going.

The Port Authority at 625 Eighth Avenue

https://www.panynj.gov/bus-terminals/en/port-authority.html

What a wonderful day out and an energetic walk!

Places to Eat:

Lions & Tigers & Squares

268 West 23rd Street

New York, NY 10011

https://www.lionsandtigersandsquares.com/

https://www.facebook.com/ltspizza/

Open: Sunday-Thursday 11:00am-11:00pm/Friday-Saturday 11:00am-2:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d14124878-Reviews-Lions_Tigers_Squares_Detroit_Pizza-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/766

S & A Gourmet Deli

240 Eighth Avenue

New York, NY 10011

(646) 755-8822

Open: Sunday-Saturday Open 24 hours

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60763-d23994792-r834392777-S_A_Gourmet_Deli-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/2801

Dim Sum Go Go

5 East Broadway

New York, NY 10038

(212) 732-0797

https://www.dimsumgogonyc.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d484730-Reviews-Dim_Sum_Go_Go-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

Court Pastry Shop

298 Court Street

Brooklyn, NY 11231

(718) 875-4820

https://www.facebook.com/Court-Pastry-Shop-104943529548868/

Open: Sunday 8:00am-7:00pm/Monday-Saturday 8:00am-8:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60827-d4982393-Reviews-Court_Pastry_Shop-Brooklyn_New_York.html?m=19905

Monteleone’s Bakery

355 Court Street

Brooklyn, NY 11231

(718) 852-5600

https://pasticceriamonteleonebk.com/

https://www.facebook.com/FMonteleoneBakery/

Open: Sunday-Monday 8:00am-9:00pm/Tuesday-Saturday 7:00am-9:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60827-d923643-Reviews-Monteleone_s-Brooklyn_New_York.html?m=19905

Places to Visit:

Madison Square Park

11 Madison Avenue

New York, NY 10010

(212) 520-7600

https://www.nycgovparks.org/parks/madison-square-park

https://madisonsquarepark.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d501513-Reviews-Madison_Square_Park-New_York_City_New_York.html

Flatiron Building

175 Fifth Avenue

New York, NY 10010

https://en.wikipedia.org/wiki/Flatiron_Building

https://www.nycgo.com/attractions/flatiron-building

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d104363-Reviews-Flatiron_Building-New_York_City_New_York.html

Brooklyn Botanic Garden

990 Washington Avenue

Brooklyn, NY 11225

(718) 623-7200

https://www.bbg.org/

https://www.facebook.com/BrooklynBotanic

Open: Sunday 8:00am-6:00pm/Monday Closed/Tuesday 8:00am-7:45pm/Wednesday-Thursday 8:00am-7:30pm/Friday-Saturday 8:00am-6:00pm (Seasonal hours)

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60827-d103900-Reviews-Brooklyn_Botanic_Garden-Brooklyn_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/2785

Brooklyn Bridge

Brooklyn, NY 10038

https://en.wikipedia.org/wiki/Brooklyn_Bridge

https://www1.nyc.gov/html/dot/html/infrastructure/brooklyn-bridge.shtml

https://www.nycgo.com/attractions/brooklyn-bridge

Day Two Hundred and Thirty: Walking the Avenues of the lower Hudson Yards/West Chelsea Tenth and Eleventh Avenues from West 34th to West 28th Streets April 11th, 2022

The weather finally broke today, and the sun came out and it warmed up. Now it feels like Spring even with the threat of a snowstorm in a few days. I am just hoping that all we get is rain. The thought of snow with all my daffodils and tulips coming up is too depressing. I figure the weather is getting warmer on the East Coast and we will not have to worry about this.

I was finally able to volunteer in the Soup Kitchen after two years. The days of the buffet lunches is over with COVID going on and we have now switched to a bagged grab and go meal with a to go hot entrée and bagged snacks to go with it. We had to bag over 500 pieces not just for the day but for the next day as well. Five of us got the work done with an hour to spare and we were able to finish by 11:30am.

I had time to visit the Avenues of the Hudson Yards and because there were only two Avenues to visit, it did not take too much time. I spent most of my time avoiding construction sites and dodging vehicles. As I have said in previous blogs in this neighborhood, these blocks are rising like the ‘Land of Oz’ and as each is finished adds to the simmering look of a modern neighborhood encased by the rest of Manhattan. The Hudson Yards is a city amongst itself.

The modern day architecture adds a totally new look to Midtown Manhattan and you should see the views from New Jersey as you exit the Lincoln Tunnel. It looks like a glittering picture with the buildings lit. It reminds me of when I worked in Manhattan before 9/11 and looking at the magnificence of the World Trade Center’s Twin Towers at night. This always showed the power of New York City.

As I finished my day at the Soup Kitchen, I made my way across West 28th Street passing Chelsea Park. The playground was busy with school children on their recess and parents and guardians watching them. The benches was filled with homeless people who were starting to eat their lunches that we had just served them and talking among themselves. It is sad that this is still a state of affairs in the twenty-first century but I am not sure what the solution is in the era of COVID. I just try to do my part to give people their dignity back.

Still when you reach the edge of the park on Tenth Avenue, it is like walking into another world. Tenth Avenue is lined with art galleries, high end restaurants and luxury homes that are mentioned in the documentary “Class Divide”. Two worlds that co-exist next to one another on the edge of the public housing projects.

“Class Divide” on HBO on West Chelsea/Hudson Yards

Since it was such a beautiful sunny day, I started walking up Eighth Avenue, watching the crowds grow near the new shopping center and make their way to “The Edge” on the top of 30 Hudson Yards. The views from the top must have been thrilling on such a clear sunny day.

The building 30 Hudson Yards was designed by architect Bill Pederson of the firm Kohn Pederson Fox and Associates and is the new home for the WarnerMedia Company and is located at the corner of Tenth Avenue and West 33rd Street. The building is the second tallest building in New York City behind One World Trade Center and has the highest outdoor Observation Deck in the City. The building is taller than the Empire State Building located further down the road at Fifth Avenue and West 34th Street (Related Oxford website).

30 Hudson Yards in the Hudson Yards complex (Wiki)

https://www.hudsonyardsnewyork.com/work/30-hudson-yards

https://www.hudsonyardsnewyork.com/discover/edge

https://en.wikipedia.org/wiki/30_Hudson_Yards

The observation deck, “The Edge” is located on the 100th floor of the building and offers spectacular views of New York City and New Jersey. It is the highest outdoor observation deck in the City and showcases the innovation in design (Related Oxford/Wiki).

“The Edge” at the top of 30 Hudson Yards (The Edge)

https://www.edgenyc.com/en

I could see that tourists were finally coming back to Manhattan as the lines are starting to get longer at the site. It is nice to see people visiting New York City again. As I walked past the Hudson Yards Mall, I realized that this was where the Highline started and I made the trip up the stairs to see where this amazing park began.

When I reached the top of the stairs at the platform that covered Tenth Avenue and saw the most unusual sculpture in the middle of the platform. This unique work called “Untitled” looked like an airplane flying over the platform and come to find out it was based on a drone. The work is the artist’s reaction to Drone warfare the US conducts aboard (Wiki/Artist Bio/NY Times).

Artist Sam Durant is an American born multimedia artist whose works deal with social and cultural issues. He has his BFA from the Massachusetts College of Art and Design and a MFA from the California Institute of the Arts.

‘Untitled’ by Artist Sam Durant is atop the Highline

Artist Sam Durant

https://www.samdurant.net/

https://en.wikipedia.org/wiki/Sam_Durant

Artist Sam Durant talks about his sculpture “Untitled”

I walked the Highline from Tenth Avenue down West 30th Street, enjoying the views of the Hudson River ahead of me and the plantings that adorned the sides of the walk. Being such a beautiful sunny day the walkway park was extremely crowded so I just walked closer to the river to enjoy the breezes and then walked back and people watched. The seats above the Tenth Avenue entrance are the perfect place to work on a tan on a sunny day.

I rounded around West 28th Street again dodging all the construction and the construction workers who had stopped to eat their lunches and spread out all over the sidewalks. The one nice thing is that the area is loaded with breakfast and lunch carts offering all sorts of cuisine. The aromas near the construction sites smell of hot chilis, cumin and curry.

While walking up Eleventh Avenue, I passed the Equinox Hotel at 33 Hudson Yards and was faced with the most colorful and creative mural that looked like it was expressing groups of people and the way they live. You really have to walk around the hotel to see the whole work, but the affect is amazing. I found out later this painting was American artist Elle Street Art called “HYxOffTheWall”.

Elle Street Art explains her mural at the Hudson Yards

She wanted to reflect the neighborhood and the diversity of the City. She really wanted to show the positive part of the heart of New York City.

Artist Elle Street Art in front of her work

https://www.ellestreetart.com/

https://www.facebook.com/ELLEStreetArt/

Elle is a New York based Street/Graffiti artist known for her bold statements. She started out as an illegal graffiti artist and over time has built a reputation as one of the top touring street artists which has led to commercial works seen all over the world (Artist bio).

Next to the hotel in the same courtyard where the rest of the Hudson Yards surrounds is the impressive “Vessel” work, one of the cornerstone designs of the Hudson Yards and a signature building. It sits like an impressive statue in the middle of a group of skyscrapers.

The Vessel was designed by architect Thomas Heatherwick in a honeycomb like structure that consists of sixteen stories, a hundred and fifty-four flights of stairs, twenty-five hundred steps and eighty landings to stop at and observe the view. It is known as TKA (Temporarily Known As) for the structure’s name (Wiki). The structure was opened in 2016 and has recently closed for viewing because of visitor issues.

The Vessel at 20 Hudson Yards

https://www.hudsonyardsnewyork.com/discover/vessel

https://en.wikipedia.org/wiki/Vessel_(structure)

I walked around the complex to admire the structure and look at its beauty. It has such unusual look to it almost like a puzzle that is opening up to the sky. It looks like it shot up from the ground which is what makes it so unique.

Architect Thomas Heatherwick describing “The Vessel”

After I left the core of the Hudson Yards complex, I visited the 37th Street Food Market for lunch. What I liked about this deli was the outdoor dining tables which are nice to eat at on a sunny day. They are located on the side of the building in a small area of the sidewalk surrounded by plants and lighting. It is a very pleasant place to eat meals.

37th Street Food Market at 478 Tenth Avenue

https://www.restaurantji.com/ny/new-york/37th-street-deli-/

I ordered a Chicken Parmesan Panini that was pretty good. The sandwich was filled with chopped chicken cutlets and topped with marinara sauce and mozzarella. The sandwich was then pressed, and it served with a side of sauce. It was delicious.

The Food Market also has a nice selection of groceries and snacks and it’s a big place for the local residents to meet and one of the few places in the neighborhood to get these items until you walk over to Eighth Avenue.

I finished the walk walking around up Eighth Avenue and the Upper Part of the Hudson Yards around West 40th Street revisiting some of the streets I had seen in twilight just a week earlier. They seemed less ominous on a sunny day and did not have the shady characters standing around under the underpasses to the Port Authority. Just watch yourself at night walking around this part of the neighborhood.

As I have said before, the Hudson Yards is a neighborhood in transition, and it will be several years before all of these buildings are finished. The effect will be amazing in that they are building a City within a City and it will change this part of Manhattan in the future.

New York City just keeps morphing even in the Pandemic years!

Please read my other blogs on walking the Lower Part of the Hudson Yards/West Chelsea:

Day Two Hundred and Twenty-Eight-Walking the Borders of the Lower Hudson Yards/West Chelsea:

https://wordpress.com/post/mywalkinmanhattan.com/22870

Day Two Hundred and Thirty-Walking the Avenues of the Lower Hudson Yards/West Chelsea:

https://wordpress.com/post/mywalkinmanhattan.com/23048

Day Two Hundred and Thirty-Three-Walking the Streets of the Lower Hudson Yards/West Chelsea:

https://wordpress.com/post/mywalkinmanhattan.com/23130

These will show you the constant changes in the neighborhood.

Places to Eat:

37th Street Food Market

478 Tenth Avenue

New York, NY 10018

(212) 967-5200

https://www.restaurantji.com/ny/new-york/37th-street-deli-/

Open: Sunday 8:30am-12:00pm/Monday-Saturday 8:30am-5:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60763-d23993332-r834203532-37th_Street_Food_Market-New_York_City_New_York.html?m=19905