The Ravioli House Restaurant and Pastry Shop at 102 East Bennet Avenue.
* I wanted to note that since COVID all the prices have changed so please check the website as my prices enclosed were reflective at the time of the visit.
Sometimes a shop does not fit the traditional pattern of establishments that I include on this site. They fall into a category that is more restaurant than a traditional store. Ravioli House & Pastry Shop is a combination of both where quality and service separates it from other restaurants and bakeries that I have visited lately.
The Pastry counter at the back of the restaurant
I came across the Ravioli House when I was attending the Firemen’s Convention every September. I was walking around Wildwood to see what the town was like after our main meeting and came across the Ravioli Pastry Shop which is the back part of the restaurant. It had an inviting entrance with the words “fresh Italian desserts” and that was for me. What a great surprise inside!
The sign for the Pastry Shop in the back.
The pastries here are amazing and are very innovative. There is a combination of traditional and modern Italian desserts to choose from. The eclairs are larger than their French versions and full of creamy vanilla filling. They are topped with a thick layer of chocolate frosting and this confection is a pleasure in every bite.
The Pastry Shop and Bar in the back of the restaurant.
They bake a usual cookie called a “Deliciousioso”, which is a type of Linzer Tart but instead of jelly it is filled with almond cream and then the sides are rolled in nuts. It has a subtle sweetness to it and you can taste the richness in the cream filling.
Having a Deliciousioso on a recent night
They are so delicious
Don’t miss these sweet treats
It is hard to choose from all the delicious pastries
All the delicious pastries I enjoy: the Peach dessert, The St. Joseph’s Puff, the Deliciousso and the Chocolate Cake dessert.
The St. Joseph dessert with Vanilla Cream
The St. Joseph Puff Pastry differs from a Cream Puff only in that it is filled with a combination of Cannoli cream and vanilla filling rather than a traditional whipped cream or vanilla filling. It large, dense and you can taste the sweetness in both the Cannoli Cream and in the pastry itself.
On another recent trip, I had the St. Joseph Puff Pastry with the Vanilla Cream, and it was amazing. Creamy and sweet on the inside and the same crisp outside. Both versions are worth a try.
The St. Joseph’s Pastries with both Vanilla Cream and Cannoli Cream are both delicious
The Cannoli’s here are filled to order and made in house. The Cannoli Cream is thick, rich and delicious and studded with chocolate chips. The outside shells are crisp and well baked.
The Ravioli House Restaurant:
The restaurant section is just as good as the Pastry Shop, with all sauces, pastas and dressings that are made in house and the quality of the food and service is top notch. It is a real home town restaurant as it has been owned by the same family for almost 50 years and the daughter of the owner still guards over the dining room and her mother, the owner still works in the kitchen and supervises the staff.
The Dining Room at the Ravioli House.
The Dining Room in the late evening
The new outdoor addition of the restaurant is seasonal
The best start to the meal: the salad with homemade Creamy Italian Dressing with their freshly baked bread
The homemade Ravioli here is excellent and was the meal of my choice on my visit in 2023. Little pillows of fresh pasta that are filled with Cheese, Meat and Spinach. Order the Ravioli House Trio with a side of meatballs and you will get to sample all three. The marinara sauce here is made with fresh tomatoes and garlic and is full of flavor.
Their homemade Ravioli is excellent
The Manicotti here with meatballs is very good. They are made with light as air pasta pancakes filled with a ricotta and Parmesan cheese filling and topped with their fresh marinara sauce.
The Manicotti with Homemade Meatballs
The pasta was light as air
The side of pork meatballs were amazing. So rich in the sauce.
All their entrees come with a freshly tossed salad along with their homemade creamy Italian dressing that is so good you will need extra bread to sop it up with when finished.
You always need plenty of their freshly made in house breads to soak up their sauces. When really hot, there is nothing like it.
Their fresh tossed mixed salads come with the entree and are topped with their homemade creamy Italian dressing
Another dish I can recommend is the Linguine in White Clam Sauce, which is made with fresh in house linguine and studded with fresh baby clams and steamers in a light white wine and lemon sauce which enhances the freshness of the seafood and not overwhelming. I had this on a recent trip for dinner.
The Linguini with Clam Sauce has two different types of clams in the dish
The pasta was perfectly cooked and the clams were sweet and tender
The Linguine is also good with their Bolognese Sauce, which is topped with a rich and flavor packed meat sauce of ground beef and chopped vegetables.
The Linguini with Bolognese Sauce
They must have given me a pound of pasta
The sauce was full of lots of meats and vegetables
When visiting for the 2021 Convention, I made my annual visit to Ravioli House again and this time because of COVID, they used the parking lot next to the restaurant for outdoor dining. So I had a nice table facing New Jersey Avenue and ordered my meal. The waiter could not have been nice enough and the service here is always top notch.
For dinner, I ordered the Chicken Pastina Soup, which was a rich chicken stock with chunks of chicken, carrots and tiny pastina pasta cooked to perfection in the soup. Each spoonful had a nice combination of flavors of the cooked chicken and the chopped fresh vegetables. It was the perfect way to start a meal on a early summer evening.
The Chicken Pastina Soup with its rich broth.
As part of my dinner, it included a house salad with crisp green leaf lettuce, tiny cherry tomatoes and chopped cucumber in a zesty house creamy Italian dressing that is also made inhouse. The dressing was just enough to add some zing to the salad. Each bite was crunchy and sweet.
The Tossed House salad
The entrée was a real feast when I ordered the ‘Trip Around Italy’, which was a sampler of the restaurant’s fresh pastas. The entrée included two large stuffed shells, two fresh cheese ravioli, a large portion of homemade Gnocchi and Spaghetti covered with a rich red sauce that was topped with a large meatball and a nice piece of sausage. The meal could have feed two people comfortably.
The “Trip to Italy” can feed two people
All the pastas were delicious and so well prepared. The Spaghetti was perfectly cooked and was a meal in itself. The Gnocchi was perfectly cooked and each piece of pasta was nice sized. The pillowy Ravioli and Stuffed Shells were filled to the brim with a nice cheese mixture of Mozzarella, Ricotta and Parmesan. The red sauce had a nice combination of spices that accented the fresh tomatoes used in the sauce.
I was completely stuffed when I finished the meal that I could not eat dessert. I had been eyeing the Napoleons when I was in the pastry shop before dinner, but I could not eat another bite. It was another excellent meal at the restaurant.
In 2022 and in the summer of 2024 (a month before Convention), I returned to the Ravioli House for dinner on my traditional Saturday night at 8:00pm meal and it was ‘same time next year’ with the owner who l left in the same spot last year this time. We even laughed about it.
I wanted something totally different this year and I had the Chicken Picante, which is thinly sliced chicken breasts sauteed in butter, wine and lemon and then was served with a side of spaghetti in a red sauce. It also came with a small house salad with oil and vinegar. This was the perfect meal.
The delicious home made rolls served with the meal.
Most of the entrees start with a fresh tossed salad with homemade Italian dressing
The tossed salad with a side of the homemade bread is the best way to start a meal at Ravioli House
The chicken was so tender, and you got two nice sized pieces with the order. The sauce had such a nice flavor, and you could taste the lemons and capers in every bite. Their red sauce is made from scratch, as all their sauces and pastas are and you could taste the spices, they added to it. The spaghetti was cooked perfectly and had a nice bite to it.
The Chicken Piccante at Ravioli House is a real treat
The full dinner comes with two large chicken breasts with a side of homemade spaghetti and homemade red sauce
When I came for dinner during the convention in 2025, it was picture taking time and I revisited the dishes I had before like the Manicotti and the Pasta Bolognese. This time though I tried the Fried Mozzarella for an appetizer and it was delicious.
The Fried Mozzarella with Red Sauce
The pastas here are all homemade
This includes all the stuffed pastas, ravioli and stuffed shells
On a recent trip to the Ravioli House during the Firemen’s Convention, I dined there for dinner and ordered the Lasagna dinner which came with bread and a House Salad. The meal was excellent.
The House Salad with fresh bread that I enjoyed before my Lasagna dinner
The Lasagna at Ravioli House is the type you might find in the Emilo-Romano section of Italy. It is layered with two different types of meat, two different types of cheese and slices of hard-boiled eggs baked between the homemade lasagna sheets and then topped with their homemade red sauce. It is decadent and delicious.
The Lasagna dinner also came with two homemade meatballs
They give you a sizeable slice of Lasagna loaded with meats, cheese and sliced hardboiled eggs
Yum!
I was so happy with dinner the night before, that I decided to have dinner there again my last night at the shore. The restaurant closes for the season on October 13th, so there will be no more trips until next year.
What I really enjoy about the restaurant is starting with their house salad with homemade dressing
The salads are so crisp and fresh
Dinner was the Shrimp Scampi with homemade linguine
After several days of fried foods and heavy sauces, I decided to order something lighter and ordered the Shrimp Scampi, which came with a lemon and wine sauce. It blended in wonderfully with the fresh cooked pasta. The sauce had a creamy consistency.
The jumbo shrimp were perfectly cooked and were sweet and tender
The meal was delicious and the seafood was so fresh
For Dessert and Visiting the Bakery behind the restaurant:
For dessert this time, I had one of the St. Joseph pastries with the vanilla cream. Talk about heaven in each bite. The pastry was sweet and tender for each bite and the vanilla cream had a sweet and luscious taste to it. I love all their pastries as I work my way through it every year.
The St. Joseph’s pastries come in both Vanilla and Cannoli Cream.
The Saint Joseph dessert is so special
Even the Whipped Cream that it was served with tasted homemade
All the desserts are made in house in the pastry shop next door
The service here is always very friendly and when it is not too busy can be very personal. Their wait staff has been very well trained and handle a busy dining room like an artist. Everyone is made to feel at home here.
The Chocolate Éclair was the star dessert in 2023
The restaurant is opened seasonally and will close in October until the beginning of April.
The Peach Pastry has been a favorite of mine for years. This was the dessert of choice when I visited during the Firemen’s Convention in 2024. I found out from the waiter that this dish was the creation of the restaurant owner, Teresa. It is one of her signature desserts.
The Peach doughnut
The Peach dessert up close
The inside of the dessert is filled with rich cream and is soaked in maraschino cherry juice. It is heavenly!
Take time to visit the pastry shop in the back of the restaurant where an assortment of delicious Italian baked goods are available.
The bake shop has a wonderful assortment of bakery treats
The assortment of cookies and puffs
The assortment of cakes and pastries
The seating area in the pastry shop allows people to talk amongst themselves
I stopped in for a late breakfast snack and tried one of the Delishioso cookies.
My dessert that morning
The Delishioso cookie
The delicious crème filled cookie
It was delicious
I stopped in for breakfast on my last morning of the Convention in 2026. I was getting tired of Pancakes, Bacon and Eggs and wanted something different. Since my dinners were so filling, I never got a chance to try two of the desserts I had wanted in the last two visits to the restaurant so I stopped in the bakery and had breakfast here ordering a Cassata Cake and a Napoleon with fruit. I could just about finish the Cassata Cake because the pastry was so large and very sweet that I brough the Napoleon home.
The Napoleon and the Cassata Cake with some hot tea with lemon
The Cassata Cake at Ravioli House is very dense and rich and should be shared
The dessert is filled with a mixture of cake, nuts and liquors
The Napoleon I saved for later
It is fun after a day at the beach to come in for a piece of pastry. The selection is wonderful and very creative.
It is nice to come to a restaurant where quality still matters and everything is made from scratch. That is very rare these days.
My logo for “Smile! You’re Visiting New Jersey!” created my very creative nephew, Artist Kyle McFarlane
I have found that the way we market the State of New Jersey boring. Most of the tourism books created by the state tourism board and the local county tourism boards just don’t capture all the wonderful things to do and see in the State of New Jersey. From our quirky beach communities to our unique small downtown based towns, each section of the state is so different.
When most tourists think of New Jersey, they think of the opening scene of “The Soprano’s”, with the glimpses of Newark Bay and the skyline of lower Manhattan or the more urban sections of the state that have their share of problems. What we miss about our great state is that every part of the state has so much to offer. We even run into the paradox of North and South Jersey, where part of our state roots for New York teams and the other for Philadelphia teams and never the two should meet (except over the summer when I was in Cape May when Philly played the Mets to a very mixed crowd of fans).
We range from big cities, university towns and commuter townships to historical small towns and Revolutionary War era villages that rival anything in Vermont or New Hampshire with their town squares and “Greens” to the 18th century architecture with signs that read “Washington Slept here”. Don’t write off communities such as Newark or Paterson, which have a host of great things to do and experience. We have so much to offer.
So from this point, I have created this site to mirror the work I am doing on blog “MywalkinManhattan.com, which is walking every inch of the Island of Manhattan and surrounding parts of New York City, to creating this site to do the same with every corner of the State of New Jersey.
I have recategorized all my New Jersey based blogs from museums and cultural sites to festivals and special events that I have experienced and walking tours that I have enjoyed that I want to share with readers. This also includes great restaurants, delis and bakeries that dot our great state. If you have not been to New Jersey then you are missing a lot.
So join me as we explore the great State of New Jersey and say “Smile! You’re Visiting New Jersey!”
I thought this was an interesting video to describe the state. I hope you enjoy it.
The Doo Wop Preservation League Museum at 4500 Ocean Avenue.
I visited the Doo Wop Preservation League Museum when I was visiting Wildwood, NJ for the Firemen’s Convention. They were sponsoring the DJ on the stage behind the museum. It was easy to miss the museum with all the fire equipment around it and hundreds of firemen milling around.
The neon signs in front of the Doo Wop Museum.
The old neon hotel signs outside the museum
Once inside, this small museum is a treasure trove of history of the resort motels that once lined the beaches of Wildwood, Wildwood Crest and North Wildwood. As time rolls on, many of these old motels, hotels and restaurants are giving way to condos, newer homes and new chain hotels changing the landscape of Wildwood. It is bringing it into modern times with newer looks.
The restaurant section of the Doo Wop Museum
When many of these motels are torn down, the establishments donate old furnishes, decorative objects and signs from the outside to the museum. The outside of the museum is decorated with signs of businesses that are now closed, there neon lights still shining but for a different purpose. These somewhat gaudy and over-grandised signs and looks were of a time of great optimism and travel. Since the middle and working class families did not have the money to travel to these exotic places, something similar was created for them in the Wildwoods bringing that look to the Jersey shore.
The restaurant section of the Doo Wop Museum
The neon room of the 1950’s
When talking to the curators , a couple that ran the museum said that the museum represents the change in décor used after WWII when they used the neon lights and steel from the war into the signs and lighting of the new resorts. It was a unique style of the late 1950’s and 60’s, when these materials were plentiful and motel owners were getting creative to bring in the rising middle class tourists that could not afford the trips to Hawaii and Miami Beach. These owners brought these themes to Wildwood with a creative twist. Check out the signing and furniture that lines the walls and dining set ups of the museum.
The old neon signs of the hotels in Wildwood, NJ.
The museum is small and takes only about an hour to walk through. Each of the vignettes are designed as its own room with furnishings from old hotels and motels like tables, chairs, lamps and ashtrays in one corner, in another are stools, a jukebox and menus from a 50’s or 60’s style restaurant or items used at the time like bicycles or scooters.
The interesting preservation by the museum shows all over
The History of the Doo Wop Museum:
The Doo Wop Preservation League was founded in 1997 as a 501C3 to preserve the 1950’s and 60’s architectural styles of the Wildwood’s. Doo Wop style is a combination of Space Age dreams of the late 60’s and the exotic seaside tropics of recently opened South Seas Islands like Hawaii which became out 50th State in 1959. The Polynesian look was very ‘in’ at this time as most people could not afford to go but wanted to replicated for them.
The signs of the museum beacon visitors.
The museum is housed in the 1960’s ‘Space Age’ restaurant “The Surfside” that was saved from the wrecking ball and moved to this spot right across the Convention Center and the Boardwalk. On Tuesdays and Thursdays when in season (i.e. Warmer Months), there are bus tours offered by the museum. The museum’s goal is catalogue the remaining businesses in town that still keep their look of the era (Museum website and The Wildwooder Newspaper).
Don’t miss the museum tours:
The best part is that the museum is free (donation suggested) and you can take your time for a self-guided tour of the museum.
I visit Douglass Candies on the Boardwalk in Wildwood, NJ every time I am visiting for the NJ State Firemen’s Convention. The selection of homemade candies is like talking a walk through Mr. Wonka’s factory.
The inside of this delicious fudge shop
When you walk through the front do , you can see the workers making and cutting fudge. You can see how fresh their candy is and how it is packaged right in front of you.
The one product I really like at the store is their candy bars especially their milk chocolate. They are a bit pricy but a once in a while treat is a good thing. You can always taste the richness in freshly made chocolate and their chocolate bars are the best. Their taffy was delicious too when they were sampling it.
The delicious taffy and assorted candies
The decorated Candy Apples
Each counter has a different type of candy and even in early September, the store was being decorated for Halloween. This smiling witch greeted customers at the door.
The store decorated for Halloween
The store on a sunny day on the Boardwalk
This institution on the Boardwalk is a summer tradition for me and for generations of beach goers. The beauty and old fashioned feel of the store harks back to a time when quality and care still meant something and excellent customer service meant a warm welcome and a smile. Douglass Candies has both.
The History of the Company:
(from the company website)
Douglass Candies, Inc. is a fourth generation candy company founded in 1919. We are the oldest family owned business in Wildwood! Since our origin, we have been making the highest quality cream fudge, gourmet chocolates, and REAL salt water taffy giving us our slogan “We Make The Candy We Sell”. You might recognize us by our signature plaid box and trademark scotty dog. The plaid represents our Scottish/Irish heritage while the scotty dog was simply used because our founder, Charles Douglass, adored his scotty dogs. We pride ourselves on customer service, quality control, family, and tradition.
Our founder, Charles Douglass, was an exemplary citizen of the Wildwoods. He was a prominent boardwalk business man, hotel operator, chairman of the Wildwood outing committee, board member of the chamber of commerce, executive committee member of the New Jersey State Hotel Association, and president of the Wildwood Golf Club. Charles founded Douglass Candies in 1919 and opened up his first location at Wildwood Ave and the Boardwalk where we continue to do business nearly 100 years later!
Charles’ candy career began in Philadelphia where he owned a store in Rittenhouse Square. In 1905, Charles and wife Flora moved to Wildwood. They opened the Douglass Hotel in 1913 on Atlantic and Pine Avenues, followed by a small candy concession stand on Cedar Ave in 1917. After some success with the candy store, Charles moved his operation to the boardwalk at Wildwood Ave. The building was constructed by recycling an army barracks from Cape May, NJ. During his reign as President of Douglass Candies from 1919-1941, the business gained major popularity and success. It was doing so well, in 1922 Charles built a pavilion across from his business for customers to get out of the sun/rain and enjoy a nice place to relax. Recipes and techniques created over the course of these years are the basis of our recipes that we still use today.
Charles passed away peacefully in his home at the age of 77. Following his death, Charles’ brother Joseph took over the business. Joseph Douglass also began his business career in Philadelphia. He lived in the famous Lemon Hill Mansion in Fairmont Park where he ran a candy/ice cream shop. After seeing the success of his brother, he moved his family to Wildwood in 1919. Upon arriving, he opened a boarding house and restaurant on Cedar Ave. He later opened the Douglass Cafeteria on Oak and Atlantic Ave. The cafeteria specialized in homemade ice cream. Joseph also owned the Bellevue Hotel and Restaurant in Cape May Court House. Joseph took over Douglass Candies in 1941 and owned it for less than a year before passing in 1942.
Upon Joseph’s death, his beloved wife Minerva took over the business along with their three children; Charles, Harvey, and June. Minerva and June handled administration and the store front while Harvey and Charles took care of the production side of the company. Minerva and her children aided in the continued success to Douglass Candies. They even brought in a famous German chocolatier, Frank Steiner, to help perfect our techniques and recipes. Minerva died in 1969, followed by Charles in 1972. June then bought out Harvey, leaving her the sole owner of Douglass Candies. Harvey passed in 1983. His children, Joe and Charlie, went on to pursue careers in candy on the west coast.
In the late 1970’s, as the President of Douglass Candies, June took over all administration work and oversaw all production. Her only child, Barbara aka “Babs”, handled the storefront and helped Douglass expand during her time with the business. June worked into her late 70’s and passed away in her home in Wildwood Crest is 2003. Barbara ran the entire business herself from 2000-2013, at which time she passed it on to her boys, James and Jason. Barbara passed away in 2014.
James and Jason have continued the family tradition as fourth generation owners and have given the business new life. They are responsible for the addition of new product lines as well as expansion into Stone Harbor. They were incredibly proud to celebrate Douglass’ 100th year in business in 2019 and look forward to continuing the Douglass tradition for years to come!
*Bloggers note that the prices have gone up since COVID one or two dollars since the blog was written.
Franconi’s Pizzeria is at the corner of Oak Avenue and the Boardwalk in Wildwood, NJ.
Sometimes there are just establishments that don’t fit into the traditional mold of this blog but when I find one that stands out it really makes it special. There is something about the boardwalk businesses at the Jersey shore that just different.
Their welcoming Chef greets you at the entrance.
Maybe it is just the sites and smells or just the combination with the sea air and the beautiful weather with the aroma of good food. This is how Franconi’s Pizzeria & Ristorante on the corner of Oak Avenue & the Boardwalk in Wildwood, NJ makes your mouth water.
Franconi’s Pizzeria & Ristorante at Oak Avenue and the Boardwalk going strong at night during the convention.
Franconi’s Pizzeria & Ristorante at Oak Avenue and the Boardwalk going strong at night during the convention.
The inside of Franconi’s at the beach early in the morning
The one thing I have to say about the staff at Franconi’s is that they are ambitious. They are always handing out menus and are outside on the Boardwalk encouraging you to come in and try their food. There are also large sandwich boards outside the restaurant with prices and menu items to lure you in.
Inside Franconi’s at the beach early in the morning before the other diners arrived that morning
The one thing I have to say about the staff at Franconi’s is that they are ambitious. They are always handing out menus and are outside on the Boardwalk encouraging you to come in and try their food. There are also large sandwich boards outside the restaurant with prices and menu items to lure you in.
The inside of Franconi’s Pizzeria in the summer of 2025
This is how I tried it the first time in 2019. I was looking for a place for breakfast and they had a wonderful “Firemen’s Special” that was some breakfast. The breakfast platter consisted of three scrambled eggs, bacon, sausage, toast and potatoes. It was some breakfast to finish. It was big enough for two people and everything was delicious. The eggs had been cooked in clarified butter and you could taste the flavor in the eggs.
The Firemen’s Special at Franconi’s.
Later that afternoon, I went for a couple of slices of pizza for the “Firemen’s Lunch Special” . The pizza is good here but I found other places on the Wildwood Boardwalk that I liked better. Still the pizza is pretty good at Franconi’s.
The pizza here is delicious.
When I returned to Wildwood two years later (the Firemen’s Convention had been cancelled in 2020) for the Convention 2021, I started visit with dinner at Franconi’s with one of their cheese steak platters with fries and pickles.
Their cheesesteaks are excellent. Since the Wildwoods cater to a largely to a Philadelphia crowd, the cheesesteaks around here had better be up to “Philly standards”. Unusually cheesesteaks in New Jersey don’t come anywhere near going to the Reading Market in downtown Philly but Franconi’s does a great job.
You don’t always have to travel to Philly for a great cheesesteak
The steaks were those thin little steaks that I love so much not sliced steak for a steak sandwich which so many places pass off as cheesesteak. They grill them to a caramelized perfection and then topped it all with Cheese Wiz which I am convinced is the best cheese for it. It was served on a large chewy hoagie roll that was grilled slightly with clarified butter. Each bite was heaven and you could taste the complexity of flavors.
I was looking forward to breakfast the next morning after we voting for the NJ Firemen’s Association election. I made a b-line down the boardwalk to Franconi’s for breakfast again and I ordered the #8 Breakfast special . That was a nice feast that included two pieces of French Toast, two scrambled eggs, two slices of bacon and two pieces of sausage with a side of perfectly cooked home fries. It was so big that it took up two plates.
The breakfast specials at Franconi’s are always a feast.
The French Toast was cooked on the grill with a combination of a custard cinnamon mixture with clarified butter that made the dish crisp on the outside and soft on the inside. The meats were cooked crisp on the grill and the potatoes were cooked with clarified butter that were nicely spiced. The breakfast filled me up for both breakfast and lunch.
The French Toast is excellent here.
In 2022, I attended the NJ State Firemen’s Convention again and had dinner at Franconi’s, which is now becoming a tradition. I stopped in for dinner on Saturday night and walked the boardwalk. After a long stretch, it was time for a late lunch/early dinner, and I needed something to tide me over until my dinner reservation at 8:00pm. I decided to have a Meatball Hoagie Parmesan ($9.95) for a six-inch sandwich.
It was wonderful. Their red sauce has so much flavor to it and is so well spiced. The meatballs are freshly made and have the taste of beef, pork and garlic and are perfectly cooked. It was such a nice combination of flavors. The bread was fresh and chewy as I would expect a Jersey sub to be at the shore.
The meatball sandwiches are delicious.
I returned for the Convention in 2023 and ate both my breakfasts at Franconi’s and the food is consistent and wonderful everytime I eat there. The first morning I had the the Firemen’s Special which is two pancakes, two scrambled eggs, home fries and sausage. It was some breakfast.
The Firemen’s Special in Franconi’s in 2023.
The pancakes were light and fluffy and had that nice malt taste.
The second morning I ordered the #8 again with two pieces of French Toast, two scrambled eggs, two pieces of bacon and two sausage. This is enough food for two people but I always manage this breakfast on my own. It is so good!
The second time around is wonderful.
I came back in 2024 for Convention and basically ran to Franconi’s for breakfast again. I was looking forward to another feast at breakfast and was not disappointed. The first morning the breakfast at the hotel was not enough and I had to have another breakfast because of a long day of traveling ahead of me. So I had a Bacon and Cheese Omelet with a side of home fries. God that hit the spot.
My Bacon and Cheese Omelet breakfast with home fries and an English muffin
The Omelet must have had three eggs in it and was perfectly cooked
The second morning, I was in a rush to vote and sign in and then get to my next destination. So I checked out of the hotel early and I headed to the Boardwalk for my next delicious breakfast. I wanted to try something new on the menu, so I had the Bacon, Egg and Cheese Breakfast sandwich and on the side, a Belgian Waffle. Both were wonderful and served as my breakfast and lunch as it was going to be another long day.
My Belgian Waffle and Egg sandwich breakfast in 2024
The Belgian Waffle was crisp and sweet
Their Bacon, Egg and Cheese sandwich on a Brioche bun is a meal onto itself with three scrambled eggs
Yum!
When I returned again in 2025, I have to admit that the prices have gone up by two or three dollars for both the entrees and sandwiches but every place on the Wildwood Boardwalk has done the same. Still for the portion size and the quality of the food it is well worth it.
I decided on a Chicken Parmesan sandwich (don’t call it a hero in South Jersey)
The sandwich was filled with freshly fried breaded chicken cutlets and topped with a delicious red sauce and lots of mozzarella cheese. The sandwich was served with pickles, which no Italian would ever do. Still it worked and the sandwich was delicious.
The meal was so good
The sandwich was loaded with delicious chicken and gooey cheese
Yum!
I enjoyed my lunch so much that I came back for lunch the next morning. I was so tired of the scrambled eggs and pancakes choices I decided to try something different and ordered some Biscuits and Sausage Gravy and a Grilled Buttered Sticky Bun. I thought this would be different.
The Biscuits and Sausage with a Cinnamon Twist
The main meal
The Sausage Biscuits with gravy
The Sausage Biscuits and gravy was so decadent and rich, it was the perfect breakfast for a long day of running around the beach communities.
They were so rich and creamy
The hash browns here are well spiced and crisp
The deep fried Cinnamon Twist replaced the sticky buns that they ran out of and are not on the menu
It was so decadent and sweet and it is a real winner. It is also not on the menu so you have to ask for it. What an amazing breakfast it was!
When I returned for the next convention, I stopped in for lunch after the first set of meetings. I did not want to have a huge lunch because I had plans for dinner. So I thought I will just order sausage calzone. Big mistake, the thing was huge!
When the waitress brought it out, I thought she brought me the big one
I wondered how I would finish this thing
This calzone was the size of a small pizza
It was delicious and what a lunch
The lunch was so good that I stopped in for Breakfast the next morning. I had one of the Firemen’s Special breakfast’s that had three eggs, your choice of bacon or sausage, hashbrowns and two blueberry pancakes (I paid three dollars for these but well worth it).
The Firemen’s Special of Three Eggs with Sausage and Hashbrowns and two large Blueberry pancakes
They did not skip on the blueberries in the Blueberry Pancakes
The Scrambled eggs were excellent and everything on the plate was perfectly cooked and spiced
I don’t what it is about Franconi’s that makes it so special to eat here. Maybe it is the location on the boardwalk so close to the beach and the sea air or the sounds of the ocean and the boardwalk or just people enjoying themselves.
What a breakfast!
It is also the excellent food, friendly service and maybe that “Jersey Shore” attitude during the warmer months that creates a memory. Along with Ravioli House in Wildwood, NJ, these are my two ‘go to’ places when I visit Wildwood, NJ and I highly recommend them. Friendly service, generous portions, fair prices and excellent food.
This is what the Jersey shore such a great experience.
I took a long walk on the Boardwalk to work off the breakfast
Sometimes there are just establishments that don’t fit into the traditional mold of this blog but when I find one that stands out it really makes it special. There is something about the boardwalk businesses at the Jersey shore that just different. Maybe it is just the sites and smells or just the combination with the sea air and the beautiful weather with the aroma of good food. This is how Franconi’s Pizzeria & Ristorante on the corner of Oak Avenue & the Boardwalk in Wildwood, NJ makes your mouth water.
Franconi’s Pizzeria & Ristorante at Oak Avenue and the Boardwalk
The one thing I have to say about the staff at Franconi’s is…
Joe’s Pizzeria at 2812 Boardwalk on the Wildwood, NJ Boardwalk
*Blogger wants to note that Joe’s is closing this location on the Boardwalk as announced in their Facebook Page in April 2026. They are still open in Marlton, NJ for business.
Don’t miss my dining site “DiningonaShoeStringinNYC@Wordpress.com” for excellent, high quality meals on a tight budget. Joe’s in Wildwood, NJ is wonderful. The pizza here is utterly amazing.
The pizzas
One of the owners and his assistant showing off the size of the pizza
Joe’s Pizzeria on the Wildwood Beach Boardwalk in Wildwood, NJ bills itself “The Biggest Pizza on the Boards” for good reason. The slices are huge! The slices are from a freshly baked 28 inch pizza that prominently displayed in their pizza cases facing the boardwalk. The cheese pizzas have that interesting swirl on top of the cheese that makes it almost geometric.
Joe’s Pizzeria on the Boardwalk in Wildwood, NJ
It is a pricey for a slice ($3.25 for a plain and $4.25 for a slice with one topping) but it well worth it. The pizza slice is as big as two combined slices and one alone can fill up a hungry eater (See my review on TripAdvisor). It’s even hard to fold.
Their ingredients are all very high quality. Their cheese has…
*The blogger wants to note that this is a combination of many different dates, so it does jump around a bit.
In 2018:
After such a wonderful Christmas holiday in Cape May, I decided to change my plans around and stay in Cape May this time for the Annual Firemen’s Convention which is in mid-September. This is the best time to visit the beach as most of the tourists are away, the kids are back in school and the water is still warm. Hurricane Florence was coming up the coast so it was not the greatest weather but I always find things to do.
While attending the convention in 2018, I was booked at the Chalfonte Hotel in Cape May, which is considering the Southern Grande Dame of hotels. I had stayed at the hotel’s Southern Quarters, the smaller B & B setting next door during Christmas and it had been a nice stay. The room had been decorated with holiday ornaments and decorations. I had a slept like ‘a log’ during the holidays. It had been so quiet at that time of the year.
The Weekend before the Convention 2018:
When I had originally booked the reservation for the weekend, I was told that the restaurant, The Magnolia Room, would be open. Later I found out it would be closing for the end of the season on September 7th and I would not be able to try it for dinner when I was visiting Cape May. This meant a special trip ahead of time. So after work on September 6th on a whim I made a special trip to Cape May to check out the culinary delights of the Chalfonte Hotel.
I called the hotel at the last minute, booked a room with a shared bathroom ($100.00) and off I went down the Garden State Parkway from Bergen County to Cape May which is one side of the state to another. With one break stop, I was there in two hours and forty five minutes.
I got to the hotel by 4:30pm and it was still nice out. Hurricane Florence was just starting to make landfall in Florida and it was supposed to be gloomy all day long but we lucked out the tentacles of the storm had not hit New Jersey (that would come later the next day when I left) and it was still sunny, clear, warm and still a little humid.
I was happy because I got my room immediately and was able to get to the beach for a swim before dinner. One thing about the Chalfonte Hotel (see review on TripAdvisor) is that it is old and I mean old. The rooms themselves have been updated and painted and the beds and furnishings are new and comfortable but the room I got with the shared bath could have used a scraping and repainting of the whole room.
The Chalfonte Hotel in Cape May at 301 Howard Street
The windowsill was beginning to rot, and I could see in the gingerbread decoration on the roof was rotting as well. The hallway carpets were clean but could have used a good shampooing to bring out the color. Even though the hotel is clean and maintained, it still needs a good gut renovation to bring it up to current standards. It is nice it could be a showplace.
In 2022, I had a back room that was much larger than the usual rooms that I get. It was located on the back side of the Dining Room and surprisingly was very quiet even when there was a wedding on Saturday night. It was also located right next to the communal bathroom, so it was like having my own bathroom. The light shined at the top of the windows, but I just slept on the other bed, and I slept soundly both nights. I needed the rest.
The beach is only three blocks away and since it was off season already and later in the afternoon, the beach was quiet. The water was perfectly warm and the waves were low and no current from the storm (we really lucked out with that) so swimming was nice. I could ride the waves with not much worries. Still I kept close to shore and did not venture out too far.
The Cape May beach
It was nice to just lie on the beach and just relax. I had not been to the beach all summer and it was nice to just put my feet in the ocean, hear the sound of the waves and just relax on a towel and get some sun. I had not done this in over a year. The salt air is so soothing. The nice part was the beach at this point was practically empty and was filled with mostly locals.
After the beach, I went back to take a shower and relax. I took a quick nap on the bed which I have to say are soft and firm at the same time and I completely relaxed. I didn’t even want to go down for dinner but there was a fried chicken dinner with my name on it downstairs.
The Fried Chicken at The Magnolia Room is legendary
The Magnolia Room (see review on TripAdvisor), the hotel’s main dining room, is off the main lobby and located towards the back of the hotel. You really do feel like you are in a Southern hotel in Charleston or Savannah with the long narrow dining room, the pink tablecloths and the over-head chandeliers. It is like stepping into a Southern Plantation. It is elegant and homey at the same time.
You can dine outside too to hear the concert on ‘Ramble’ nights
Cape May like most shore towns in the Northeast have to depend on foreign help as the college students have to go back to school and there are only so many people living in town to fill the jobs. My server, Michaela, told me she was from Albania and could not have been friendlier. She was the one that told me that the Fried Chicken Dinner was the most popular. The nice part is that the three course meal is $39.00 which includes an appetizer or soup, the main entrée and a dish from the set menu (it is no longer offered this way in 2024). Another nice aspect of the dining room is that they give hotel guests a 15% discount for eating there and I thought that was very nice.
The menu posted outside on the porch
The new menu for The Magnolia Room in 2024
I traveled three hours to try the Fried Chicken so off the order went to the kitchen. I started with the Chicken Soup with Garden vegetables. Hunks of chicken in a fresh broth with a rough cut of fresh vegetables made the soup almost a complete meal. A good appetizer to offset the Fried Chicken. The nice part was the vegetables were really fresh and it had a well rounded flavor to it.
The Magnolia Room’s Southern Fried Chicken
My Fried Chicken Dinner at The Magnolia Room in 2019 and 2024
The Fried Chicken was a bit of a disappointment. Even though it was a nice sized piece of chicken (almost half the bird) and the meat was juicy and moist and perfectly cooked, the coating had no flavor to it. It really needed some spices and I had to end up loading it with salt and pepper. Every bite was crispy and crunchy but not much flavor to it. The fresh Parker House rolls the same thing. They tasted good but were not moist (I found out later that they had been made in advance and had been defrosted).
For dessert, I had the Chocolate pie that was created by one of the owners of the hotel. It was pretty incredible with its dense filling and fresh whipped cream topping. I devoured that in a couple of bites.
The Chocolate Pie at the Magnolia Room at the Chalfonte Hotel.
In 2022, the Magnolia Room was open for both dinner and for breakfast the next day on my first night at the hotel. Lucille and her niece, Tina both retired from the hotel during the pandemic (although they do check in) so a new chef was hired for the hotel. They have kept the old favorites and added some new ones.
For dinner in 2022, I enjoyed the New England Clam Chowder again which had not changed a bit. The soup was thick and rich with a lots of clams dotting the soup and a taste from the cream.
I enjoyed the Fried Chicken again and it was almost a half a chicken that was moist and tender. I have to admit it needed a lot of salt. I could tell when Lucille was not in the kitchen working her magic. It was good but did not have that extra something that was the secret to her cooking. They also did not have her biscuits anymore and replaced them with cornbread that was good but not the same as those moist biscuits whose secret was a scoop of vanilla ice cream.
The delicious Fried Chicken dinner that has become a tradition in my Firemen’s Weekend
For dessert, I enjoyed the Peach Cobbler with some ice cream. It was delicious and made with local fruit. The only bad part was it needed to be heated. It was nice to eat inside dining room with all the beautiful chandeliers all lit. I originally sat outside but it was so dark so early that I could not see. There was nice jazz band outside playing. I think after dinner they moved to the King Edward Bar.
The specialty cocktail was strong and on top of all the driving I did in the afternoon, it made me even more tired. Still, I had enough energy to go to the Kings Bar, which is a small bar off the main lobby for an after-dinner drink and listen to one of the local groups that play there.
In 2023, the Magnolia Room was being used partially for a group of rug makers and it was such nice weather that we ate on the porch again. It was a really nice evening on the porch. The weather was warm and clear and thee was music in the air. A country band was playing that night and it was a lively concert.
The wonderful mixed drinks of the King Edward Room and the freshly baked rolls served before dinner.
That night I enjoyed the Caesar Salad, the delicious Crabcakes with Mashed Potatoes and String Beans and for dessert, the Chocolate Pie. Some of the repeats from previous years but good solid comfort food to me.
The Caesar Salad
Lucille’s famous Crabcakes with Mashed Potatoes and String beans.
The Chocolate Pie was the star dessert again.
The King Edward Bar is a small room that is off the wrap around porch and next to the history room that is part of the main lobby. There are about a half dozen tables around the small room which were always full and a small bar in the back. The service there is extremely friendly and the bartenders can mix a drink. Be prepared!
In 2024, I was back for dinner with my traditional Fried Chicken Dinner and it was very good this year. They had a new chef who put their own twist on the menu. It still was not the Fried Chicken that Lucille used to cook but still delicious.
I wait every year for this
For dessert, they had a new dessert on the menu called a “Snow Pie”. which was a chocolate filled pie in a graham cracker shell with a whipped top and crunches. God was this wonderful, it was sweet and delicious and nice to look at.
The Snow Pie for dessert in 2024
The Snow Pie in all its glory for dessert at The Magnolia Room
When at the hotel, it was nice to just sit back and drink a Cosmo and listen to the Jazz band. Every night during the season that have a different group there perform every night. It is nice because you don’t have to just sit in the bar. You can sit on the wrap around porch in one of the many rocking chairs, feel the breeze and listen to the music. I sat in one of the chairs and just relaxed. I started to fall asleep.
I went back to the room in the main building just for a quick rest and then I would go back to hear the music group. I fell asleep the second I hit the comfortable bed and did not wake up until much later that evening and then went to bed. I had one of the best night’s sleep I had in a long time.
I woke up completely refreshed and ready to start the day. Since the hotel was not full, I had the shared bathroom all to myself with no one banging on the door. I took a quick shower, dressed and went downstairs to try the second part of the culinary trip, the Magnolia Room Breakfast Buffet.
Magnolia Room at the Chalfonte Hotel
Now I am big breakfast fan (as many of you must know from my dining blog, “DiningonaShoeStringinNYC@Wordpress.com) and when there is a buffet I am in high heaven. The food at breakfast just had more zing to it then at dinner. I just could not put my finger on why. I found out when I met Tina Bowser, one of the Magnolia Room’s two well know cooks. Her mother was Dot (Dorothy) Burton, one of the two main cooks at the hotel and as we talked we discovered that we lost our parents at the same time.
Dorothy and Lucille in the kitchen making the famous fried chicken a few years ago
I never had such a heart to heart with a complete stranger and we both talked about our losses and how much we both missed our parents. Funny how you can bond with a complete stranger who was going through exactly what I was going through. It was interesting when Tina said that she still felt like her mother looked over her shoulder when she cooked and could still feel the nudge when she did something wrong.
After our long conversation, she mentioned that she now worked side by side with her Aunt Lucille Thompson, her mother’s sister who was just as well known. Now I had heard so much about her mother and aunt that I asked for a favor, I wanted to meet her Aunt Lucille. She said no problem and I was able to go back in the kitchen to introduce myself.
Lucille Thompson on the Chalfonte Hotel porch
It is amazing to meet an 87 year old woman who still gets up every morning to cook for the hotel guests, make all the biscuits and rolls from scratch and prepare all the crab cakes, chicken coatings and then prepare breakfast. She was sitting down making her homemade rolls when I met here. It is always such a thrill when you meet a famous cook and Lucille and her family are so well known in the industry.
Lucille seemed thrilled when I made such a fuss. She told me of all her time at the hotel and the countless hours in the kitchen. I could tell there was pride in her voice on her cooking like it was her baby. She put a lot of effort into the food to make it special.
It was then she told me she had not been in the kitchen the night before and the she had made the dinner rolls in advance. That was the reason why there had been such a difference in flavor of the food. It’s not that it was not good it was but it just didn’t have that touch that was missing. There was such that sense that the person who gave it that extra care was not there to oversee it.
I complimented her on the soup and on the chocolate pie I had for dessert but she gave the credit to that to the owners wife, who made the delicious chocolate pie and the chicken vegetable soup. It was she though who made the Southern Breakfast I enjoyed so much. She seemed thrilled that I was so thrilled to finally meet her. I then left her alone to do her magic in the kitchen while I got back to the buffet.
Now this buffet is really nice. On the buffet we had fresh scrambled eggs, thick bacon, Amish sausage, fried hash brown potatoes, fried red tomatoes, spoon bread, fresh rolls and Danishes that were made by the kitchen as well as fresh fruits, juices and a complete waffle bar. This was all you could eat and they have never seen me at a breakfast buffet. Unlike other people who just fill up their plates and then to waste food, I circle the buffet, try a small portion of things and then go back for more so that I don’t waste.
My advice is that you have to go to the Chalfonte Hotel just for the breakfast buffet if not for anything else. Those fried red tomatoes are so sweet and crisp, and I thoroughly enjoyed them. I had never eaten anything like this before. The homemade rolls when they are still hot are addictive and the Danishes are delicious and burst with fruits and cinnamon. The sausage is those fat Amish sausage that crack when you bite into them, and you can taste the freshly ground pork and sage. It was wonderful breakfast full of good food, great service and a beautiful room to eat in on a sunny morning.
Breakfast on the porch
Having breakfast on the porch at the Chalfonte Hotel in the summer of 2024
My view from the porch in 2022 and 2024
In 2022, the buffet was gone due to COVID, and the food service manager told me it would not be coming back. I guess when the old cooks left, they took that tradition with them. The food was a la Carte now and they opened the porch for breakfast on this beautiful sunny morning. I had a Sausage, Egg and Cheese Breakfast sandwich with a side of freshly made hashbrowns that were well spiced and salted.
The breakfast sandwich was on a Sesame seed bun and was sweet and savory at the same time. It was so nice to just sit outside and watch people walk by. It was a clear and sunny day perfect to eat outside. It was an enjoyable breakfast.
My breakfast sandwich in both 2022 and 2024
Yum!
By the time I finished it gave me a chance to get a quick walk into downtown Cape May, the Washington Mall, to look at the shops before I left. I needed to work off the breakfast. It was a bright sunny day, and I could not believe what the weatherman had said. I walked around the beach and the other half empty hotels that proved that the season was over. After a quick rest in the room, I checked out of the Grande Dame of Cape May for a trip to the zoo. It had been a great stay, truly relaxing and just what the doctor ordered. I had needed this rest.
By the time I left the hotel for the Cape May Zoo (see review on TripAdvisor and VisitingaMuseum.com) up on Route 9, it started to get cloudy and by the time I was walking into the zoo, it poured! Going to a zoo in the rain is not much fun as the animals took shelter too and I didn’t get to see many of them unless they were in a protected environment. As there was a break in the weather, some of the peeked out and greeted the visitors. I enjoyed visiting the zoo but have to say it is another Eighties type of zoo that is need of an update. I think there must be more interesting ways to have animals live then in some of the smaller exhibitions.
When I returned to zoo again in 2022, the place was packed with firemen and their families watching the animals who all looked so bored. I felt for these animals who needed to stretch a bit and being contained in a small area. I could see that they were well taken care of but animals like giraffes and buffalo need room to roam around. The Cape May Zoo is really big but still I could see that look on the animals faces. It looked like the seniors in a nursing home.
The entrance to the Cape May Zoo in the Summer of 2024
Admiring the giraffes in their area of the zoo
I did not like the look the Snow Lion had on his face
In 2022, I decided I wanted to explore the state and drove up Route 9 which would take me directly to Newark. Big Mistake! It took five hours to get home going through all those smalls towns. I really did see the middle of the State of New Jersey but it took over five hours to get home with traffic instead of the two and half by the Garden State Parkway. I am glad I did it once.
NJ State Firemen’s Convention 2018 and 2019:
The next week I returned to Cape May for the annual NJ Firemen’s Convention when about 8,000 fire fighters from all over the State of New Jersey convene for the Annual Convention. I can’t take the crowds of Wildwood and I stayed at the Chalfonte Hotel for a second time.
This time when I checked into the hotel, I was ‘upgraded’ which I find a dirty word in the hotel industry. It means that you are not getting the room that you were promised. In my case, I was moved out of the main hotel to the ‘Southern Quarters’ annex next door. It was no problem for me. I figured the wedding party that checked in that day all wanted to be together and it meant that I got a better room with my own bathroom (no more sharing).
The weird part was that I got the same exact room that I had at Christmas when I spent one night here on December 26th, 2017 (See Day One Hundred December 2017). Still I enjoyed the piece and quiet of the annex and it was nicer then the main hotel.
The only part about the room at the annex was that it was a top floor room of an old Victorian house and at one time must have been the attic. I am so tall that I had to lean down to brush my teeth and take a shower. Still it offered a lot of privacy when I finished my meetings.
The first day of the convention was really gloomy. The storm had finally hit land down South and it was misty and cloudy our first day of the convention. Since we did not have to be at the meeting until 1:00pm, I got up early and went to Uncle Bill’s Restaurant at 261 Beach Avenue in Cape May (see review on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com) for breakfast since the Magnolia Room was closed.
Uncle Bill’s is a institution in the South Jersey Shore area. It was founding in 1962 in Stone Harbor and has expanded to five other locations on the Southern New Jersey shore. I could tell by the food and service it is the typical Jersey Shore restaurant which caters to family who like nice size portions at a good price.
The Pancake and Egg breakfast platter at Uncle Bill’s will cover both breakfast and lunch
I love the breakfasts here. They cook the eggs in clarified butter so they have that creamy taste to them and the pancakes I ordered in the platter were as light as air. When the Pancake and Egg Platter was served ($12.95), it could have fed two people. It was a great shore breakfast.
Uncle Bill’s at 261 Beach Avenue is wonderful for breakfast. A real beach breakfast.
In 2022, I enjoyed breakfast again at Uncle Bill’s which I think is the ultimate breakfast beach spot. The place was mobbed this time and full of families who looked like they were enjoying their last vacation of the season. To get in and out of the restaurant for touring the area, I ate at the bar.
I had the most delicious Bacon, Broccoli and Cheddar Omelet with wheat toast ($8.95) and was just enough to get me through the day. I love the eggs here because you can taste the butter from the grill in every bite.
The breakfast was amazing
After breakfast I had some time on my hands before the meeting and had planned to visit the Wildwood Historical Society at 3907 Pacific Avenue in Wildwood, NJ (See my reviews on TripAdvisor and VisitingaMuseum.com). The Society is only open from 9:00am-2:00pm so the only time I could have gone was that morning due to all the meetings.
The Wildwood Historical Society is an interesting little museum filled with photos and memorabilia from all eras of Wildwood’s history. Rooms were dedicated to the fire department, police department, the military, the schools, the amusement areas and the government. Each room had all sorts of artifacts and loaded with pictures in albums and on the wall.
Wildwood Historical Society at 3907 Pacific Avenue
In the hallways was old artifacts from the amusement areas that had been part of the fun of the parks over the many seasons. Many were pieces of the old parts or old rides and signs. Towards the back of the amusement area display were old restaurant menus and hotel displays.
The amusements display at the Wildwood Historical Society.
The museum can be a little overwhelming because there is so much crammed into the rooms that there is a lot to see at one time and the only problem with the museum is its limited hours. Surprisingly when I was there, the morning was so gloomy that there were many people from the convention there as well. A group of us were watching a video of the history of Wildwood, NJ before I left for the convention.
The Dracula’s Castle artifacts.
The Annual NJ Firemen’s Convention is interesting. There were about 8,000 fire fighters from all over the State of New Jersey in the convention hall all ready to vote on issues. We had the usual welcome speeches, flag salute and color guard and then it was business as usual. We wrapped by 2:30pm so we had time to walk around and see the fire equipment displays.
Since it was so cloudy most people packed up and went back to their hotels. I walked the Boardwalk to my favorite pizzeria, Joe’s Italian Pizzeria at 2812 Boardwalk between Magnolia & Poplar Streets (see reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com) for one of their giant slices of pizza.
Joe’s Pizza 2812 Broadway in Wildwood, NJ (Closed April 2026)
The slices at Joe’s are double the size of a normal slice of pizza and they even put a little swirl of sauce on top to finish it off. Their pizza is consistent and delicious and it is fun trying to eat that giant 28 inch slice. There are two problems with the place though. One is that it is cash only in the 21st Century and second is that try to load their glasses up with ice and give you very little soda so you have to ask for just a little ice. Otherwise it is a nice place for a slice.
The slices at Joe’s are huge!
As I left the Boardwalk it got darker outside and there were very few people walking around the Boardwalk. I left to visit the Hereford Lighthouse at 111 North Central Avenue in North Wildwood, NJ (see reviews on TripAdvisor and VisitingaMuseum.com). The Hereford Lighthouse is a Victorian Lighthouse that was built in 1874 and was operational until no longer deemed functional after the early 1960’s and a more modern structure was built leaving this building to rot away. Preservationists saved the building and restored it in 1983.
The Hereford Lighthouse at 111 North Central Avenue
I was surprised on how busy the museum was that afternoon. I guess people just did not want to walk on the beach on such a gloomy day. Each floor of the lighthouse shows it use and progress over almost one hundred years, with period furniture, family heirlooms and pictures, sea-going maps and nautical items. Floor by floor you see family living arrangements and the life the families had when they lived here.
The lighthouse meeting room.
The most beautiful view is from the top of the lighthouse on the third floor which had a spectacular view on the ocean and the surrounding area. What fascinated me the most was the history of the families who lived here and how they adapted to life here. The pictures of the holidays in the lighthouse were interesting. They even had a family reunion of the children who lived here a few years ago and to see these kids as children then as senior citizens was pretty remarkable.
The view from the top of the lighthouse.
What I liked about the museum was the gardens that surrounded the property. Even though it was not a nice afternoon out it was nice to walk through the flowered paths and shrubs and then take the back path to the bay area behind the property and see the bay and ocean. On a nice day in the middle of the summer it must be something.
The gardens at the Hereford Lighthouse.
After my trip to the Hereford Lighthouse at 111 North Central Avenue, I drove through the neighborhood to see the changes in the town. Even though Hurricane Sandy did not affect the Wildwood’s the way it did other shore towns there has been a lot of building in both North Wildwood and Wildwood Crest with the edges of Wildwood proper going through the change.
The light of the lighthouse on display.
All these towns are being knocked down and rebuilt with newer homes and businesses. Here and there are traces of the old Wildwood but slowly the towns are coming into the modern age with new condos and homes being built replacing the small shore houses of the 50’s and 60’s. Even the old motels that catered to the tourists are slowly disappearing which is going to affect all of us at the convention as these places vanish. I could see that the towns are becoming year-round communities.
When I got back to Cape May, I visited two other historical sites in town and then saw the sun set on Sunset Beach in West Cape May to round out my day.
The Greater Cape May Historical Society is housed in the old Hughes home that was built in the 1700’s and lived in by the family for generations. During the Gilded Age, the family came into money and built the larger Victorian home in the front of the historical home and used this home for a guest house. It has been lovingly restored and now all the floors are open for touring.
The Cape May Historical Society in the summer of 2023.
What an interesting visit I had to the Cape May Historical Society’s Memucan Hughes Colonial House. This tiny museum is only open between June 15th-September 15th and after that only for special events.
It is a fascinating little home that was built somewhere between 1730 to 1760. The original house no one is too sure if it had been built for the original owner or had been there and added on to as the records for the age of the house are unclear.
The sign in the summer of 2023.
The home consists of two small downstairs room filled with period furniture and decorations and there is an upstairs with three small rooms that have just opened up to the public. The front room Mr. Hughes used as a tavern that he kept open until almost the 1800’s. He had catered to a growing whaling industry that needed some form of entertainment in this quiet town that was isolated from the rest of the state.
The Pub in the front room of the house for meals and conversation.
The Front Room of the house served as a pub for visiting travelers.
The room was set up for dining and amusements. The Lincoln Crib is in the background.
The Lincoln crib was built by Abraham Lincoln’s father.
The Arrowhead and Pipe collection in the Pub Room.
The front of the house is decorated as tavern to greet guests. There were tables filled with games and items that would have catered to the trade but still you knew you were in someone’s home. There are vintage card tables, board games and some household items.
The Living room at the Cape May Historical Society
The back room is a closed off kitchen with a fireplace and spinning wheels and wash tubs, all the things to run a household. There were also children’s toys, kitchen and garden gadgets and family items to personalize the house.
The narrow stairs lead to the upper bedrooms and the attic loft.
The upstairs bedrooms and the attic room were open in the summer of 2023, and I got to see the whole house. The upstairs is supposedly haunted, but I did not see anything. What I did see was how large the house really was and why the family of eight were able to live in this small house.
The upstairs bedroom
It was interesting to tour the house and grounds that are beautifully taken care of by the Cape May Garden Club. In the summer months, the gardens were in full bloom and at Christmas, the house is nicely decorated on the outside for the holidays. My nex stop was the Cape May Fire Museum right down the road.
Cape May Firemen’s Museum at Christmas time
The museum in the summer of 2023
When I was in Cape May, NJ recently and came across the Cape May Fire Department Museum when walking around the town. It is interesting little museum that tells the history of the Cape May Fire Department.
The museum showcases the history Cape May Fire Department since its creation in the late 1880’s. There have been some serious fires over the years that have destroyed sections of the Cape May resort community.
Hotel fires displayed at the Cape May Fire Museum
Some of the resorts oldest and grandest hotels that were made of wood have been leveled by spectacular fires. The department has framed the articles around the building.
The inside of the Cape May Museum
There is also large collection of patches from fire departments all over the country, displays of equipment from all eras of firefighting and some displays that are dedicated to retired firemen from the department with their equipment.
Patches and Bunker gear
Some fascinating old fire equipment is on display as well. All of this is marked accordingly along the walls. In the middle of the museum there is an antique pumper to admire that has been fully restored. All the pieces of equipment are dated and described so that you can see the transition in fire fighting over the years.
The Chief’s desk
Cape May Fire Department News:
The museum is open and free to the public. Please come and enjoy the history of the City of Cape May Fire Department. Shirts can be purchased inside the Station. The career personnel on staff will be happy to assist you. The antique Fire Engine is a 1928 American La France and is house inside our museum.
The 9/11 exhibit at the Cape May Fire Museum
The back of the historic engine in the museum.
I ended my evening before I left for dinner at the Ravioli House at Sunset Beach watching the sunset. I have seen this many times, but I never get bored of watching the sun set over the beach. I know that it is getting very popular with the firefighters and their families as I saw many trucks and a lot more people than I normally do at Sunset Beach. I spent the evening watching the sun set on this beautiful stretch of beach, which has probably one of the most amazing sunsets in the world.
Sunset Beach in all its glory in the summer of 2023.
Sunset Beach is a marvelous place to visit for sunset
Sunset Beach in Cape May, NJ is one of the most beautiful beaches in American and is ranked 24# on TripAdvisor as one of the breathtaking beaches to visit. The beach site in Lower Township in Cape May and is at the very end of Sunset Boulevard which is a direct run from downtown Cape May.
One both sides of the parking lot, there are gift shops and a small café grill. These have limited hours after Labor Day Weekend. The grill is closed after the holiday weekend but sometimes stays open depending on the weather after the Labor Day weekend.
The beach is amazing as you can see the pleasure boats in the distance coming in and out of the small harbor just north of the beach.
The Sunset Beach is really beautiful in the off season when not a lot of people are there
The Start of the Sunset in December 2022
Looking out into Delaware Bay is quite spectacular with its moving waves and the way it glitters in the sun. In the warmer months, it is just nice to walk along the shore and watch the birds. In the winter months, the breezes get to be too much and a short visit is nicer.
The beginning of the sunset
Any time of the year though, make sure to be here for sunset and that is when the beach works it beautiful natural magic.
The setting of the sun
The sun disappearing in the horizon
The sun disappearing
At sunset you will see an array of colors with the sun setting in the distance. The last time I visited the beach in September, it was a combination of oranges, purples and blues as the sun set. The lower the sun the more brilliant the colors. They become more complex as the sun gets lower.
The best part of the view is that it is played out on the large stage. It covers the whole sky, and it looks like the sun is going to sleep in the bay. You can almost touch it. Each night when the sun sets it’s a different color in the rainbow in the sky. The backdrop of the small stone formations and the SS Atlantis Concrete Ship make it more dramatic. Everyone applauded the sun setting and then it was a mad race to get out of there as I Googled the restaurant and realized that they closed at 9:00pm that night. Thank God I parked down the road facing Cape May.
For dinner for all five years of the Convention (2017, 2018, 2019, 2021,2022 and 2023), I went to my favorite restaurant in Wildwood, The Ravioli House and Bakery at 102 Bennett Avenue in Wildwood, NJ (see reviews on TripAdvisor and LittleShoponMainStreet@Wordpress.com). This has become my Saturday night in Wildwood tradition. I love their bakery which is located in the back of the restaurant which has a separate entrance.
The bakery has cases of Italian pastries that are all beautifully displayed and you just want to try one after another. I settled on a chocolate éclair ($3.00) just in time to spoil my dinner but what is wrong with eating dessert first? This delicious pastry was loaded with vanilla custard and topped with a thick layer of chocolate icing. There is nothing better but making a choice was hard. The custard doughnut that looked like a peach would have to be tried as well.
The Ravioli House at 102 Bennett Avenue in Wildwood, NJ
I managed to walk around a little before dinner and then went in for dinner at The Ravioli House for the second year in a row. It was loaded with fire fighting families and groups of people from the convention. The restaurant was busy that whole evening and I could tell that they were short on help.
It some time for dinner but I was in no rush. Dinner here is well worth the wait. I started with one of their garden salads ($3.95) which was loaded with fresh greens, cucumbers and tomatoes. No hot house vegetables here. The salad was crisp and nicely accented by the oil and vinegar dressing.
The tossed green house salad at Ravioli House
For dinner, I had the Trio of Ravioli ($19.95) which ended up being a duo since they ran out of spinach ravioli. So I just had the meat and cheese ravioli which are freshly made in the restaurant and were as light as air. The meat ravioli were some of the best I have eaten.
The Trio of Ravioli at Ravioli House was my dinner in both 2022 and 2023.
For dessert, I had the Peach Custard Doughnut ($3.95), which was a doughnut, split in half, filled with cream rolled in sugar and liqueur to give it that peach color exterior. It was well worth the second dessert but was a little sweet to end the meal.
The Peach Pastry dessert at the Ravioli House.
I ended up talking to the owners daughter again who works the register. I swear it was like ‘Some Time Next Year’ visiting places I had last year.
The Bakery at the Ravioli House is amazing!
There was no Convention in 2020 because of COVID and in 2021, the Convention was a one day walk through where we showed our cards, went into the Convention Center, filled out our forms and voted. We exited the building and then signed in with the department representatives. That was the extent of the Convention. About fifteen minutes.
I got to bed early that night when I started to get tired after listening to the band at the King Edward Bar for a bit. I said ‘I’ll just lie down for a second’. I woke up at Midnight and then went back to bed.
My last morning in Wildwood was nice. I woke up early, checked out of the hotel and headed to the boardwalk for breakfast. I had walked around the Boardwalk the day before and passed Franconi’s Pizza at 3318 Boardwalk in Wildwood, NJ (See review on TripAdvisor and LittleShoponMainStreet@Wordpress.com).
In 2018, 2019, 2021 and 2023, the owners were outside shoving menus into everyone’s hands in the three years I attended the Convention in Wildwood and one of the items on the menu was a breakfast special for firefighters for $5.99. I thought I have to try this. I was not disappointed in the three years I ate here and now look forward to visiting the restaurant every time I come to the Wildwood Boardwalk.
Franconi’s Pizza at 3318 Boardwalk in Wildwood, NJ
I have never had breakfast at a pizzeria on a boardwalk before but this is the standard that all should be set. The food was delicious! For $5.99, I got two pancakes, two eggs, two slices of bacon, a mound of potatoes and two slices of toast. The juice was separate. It was meal that could have fed two people and everything was delicious.
Breakfast at Franconi’s is wonderful.
All the food was cooked in clarified butter and you could taste it in the scrambled eggs which were fluffy and in the pancakes which you could taste in the caramelization of the outside of the pancakes. I was so stuffed that I rolled out of the restaurant. It was one of the best breakfast’s I ever had out and I highly recommend it when walking the Boardwalk in Wildwood in the morning.
The pancakes at Franconi’s are especially good!
In 2021 and 2023, I had the number eight breakfast special, which was two slices of French Toast, two scrambled eggs, two pieces of bacon, two pieces of sausage and hash browns for $7.95 which included hot tea and coffee. The breakfast could have fed two people easily. The eggs still tasted the same with the wonderful flavor of the clarified butter and the French Toast was two big Texas Toast slices cut in half, so it was four big pieces. The French Toast was loaded with cinnamon and had the most wonderful, sweet, caramelized flavor to it.
In 2022, I was walking around the Boardwalk Saturday afternoon after a day of touring historical sites and the Cape May Zoo, and I wanted a snack before I went back to the hotel and relaxed. I would be eating dinner late, so it was no big deal. I stopped at Franconi’s again for a Meatball Parmesan hoagie ($8.95) and it was delicious. It was a seven-inch sandwich loaded with freshly made meatballs and topped with their delicious marinara sauce. It was the perfect late lunch and just enough where it did not fill me up when I was having dinner at Ravioli House.
The meatball sandwich at Franconi’s is excellent
In 2018 and 2019, it had cleared and was sunny and blue outside. It was a spectacular day to walk around the Boardwalk. The morning meeting went by quickly as I could see that everyone wanted to get out of there and go outside to enjoy the sunny morning. We started our meeting at 9:00am, voted for our new officers for the Association and were out by 10:30am.
Most people were outside walking around the fire equipment or walking with their families on the Boardwalk by the time I got outside. I took one last walk on the Boardwalk to stretch my legs before I left for Newark, DE for the Cornell versus University of Delaware football game (we lost 27-10 but not the blood bath of last year). So there was a distance to drive.
Cornell versus University of Delaware (We can’t seem to beat them!) Watch the game below.
I left Wildwood until ‘Same Time Next Year’ for the next convention. There are a lot more places to explore and restaurants to try. You never know what you will come across in a shore town.
NJ State Firemen’s Convention 2021:
In 2021, things had changed a lot due to COVID. The Convention went from a two day event to a one day walk through where all we did was get scanned in and then fill out the form to vote and get that scanned and then walk out of the convention center. Some people wore masks and some didn’t but we were not there long enough to worry about it.
I decided this year to make this a working vacation trip since I had pulled my back out and needed to catch up on trips down the shore to visit museums. I was going to stay at the Chalfonte Hotel again for two nights and do the walk through voting but on my way down to Cape May, I decided to visit many of the shore towns to visit their historical museums for my blog, VisitingaMuseum.com.
So my trip started early Thursday morning with my first stop being the Ocean City Historical Museum at 1735 Simpson Avenue in downtown Ocean City, NJ. It was a beautiful morning with not much traffic so it was easy to manage the trip into town. I forgot what a picturesque town Ocean City is when you enter it. It looks like a little New England town.
It took a bit to find the museum until I realized that it was part of the town’s Municipal complex and you had to go through the museum to enter it. It really is an interesting little museum. I liked the history of the shore town with its Victorian hotels, the progression of the Boardwalk over the years, the ship wrecks of the coast line and the exhibit dedicated to Princess Grace Kelly whose family used to vacation here during the summers. I was surprised when the Royal family visited as well when she came home (See review on TripAdvisor and VisitingaMuseum.com).
The Princes Grace Kelly exhibition at the museum
After the visit to the museum, I walked down a few blocks to the shoreline where the Boardwalk was located and took a long walk down the length of the Boardwalk to see what was still open. My therapist suggested a lot of walking for me and that is what I did going all the way to the end and back. Still it gave me a chance to visit old businesses I had been to before.
The Ocean City Boardwalk in Ocean City, NJ
I started with lunch at Manco & Manco Pizza at 816 East 9th Street on the Boardwalk. I love the pizza here and when I am in Ocean City, NJ this is the only place that I go. The sauce is well spiced and the pizza is always delicious. It has that nice tomato sauce swirl that is so famous at the Jersey Shore and they use a high quality mozzarella cheese on their pies. The place was mobbed that day and the line was ten deep while the other places on the boardwalk were quiet (see my review on TripAdvisor.com).
After that, I walked back down the Boardwalk to Johnson’s Popcorn at 1360 Boardwalk for a small popcorn for dessert. I had tried the caramel corn many times before and this time I decided on the Cheese popcorn. It was amazing! (See my review on TripAdvisor).
You could tell it was a combination of Cheddar and what tasted like Blue Cheese as well. It was so rich and savory you could taste it in every bite. They really loaded on the cheese coating. I happily munched on it on my way back to the car needing several napkins to wipe up what I could not lick off. What was nice is that they give it to you in a bag so the extra popcorn spills over and you get extra. This more than filled me up on my next trip to Sea Isle City Historical Museum.
The bins of fresh Caramel Corn scream “Buy me!”
Sea Isle City was really quiet the afternoon that I was there and it seemed that the whole town had rolled up its sleeves and then left. There were not that many cars on the road so it was easy to get around. It took a bit to find the Sea Isle City Museum as it was tucked into the Municipal Building behind their library. It was a small historical society manned by very dedicated and helpful volunteers. They looked like they were happy to see a visitor and explained the whole museum to me.
They had a very interesting ‘Wedding Dresses through the Ages’ exhibition when you walked in which displayed residents of Sea Isle City’s wedding costumes from the late 1880’s through today which the volunteers said were very popular. There were various historical displays of kitchens, fishing equipment and items from old hotels and restaurants. There were also binders of families that lived here for generations. Outside there was a Diamondback Turtle Refuge and a small botanical garden dedicated to the former President of the museum.
The “Wedding Dresses Through the Ages” exhibit at the museum
I knew I would never get to Stone Harbor in time to see their museum so I took my time to drive to Avalon, NJ. There was no one on the road but me so it was a quick trip and I got to the Avalon History Center at 215 39th Street in time to have about an hour to tour the museum. It was just the right amount of time.
Since I got there before it closed, I was the only one in the museum and a staff member greeted me and let me know if I had any questions that he would be in the back. After that, I was alone to enjoy looking at the displays.
The Historical and Hotel Gallery at the Avalon Museum
The Avalon History Center is similar in displays to the other shore historical societies. There were displays on local hotels and restaurants, a small history on the growing music scene from the 1960’s and 70’s, the formation of the railroad head at the shore and big display on the Beach Patrol, which is a big part of the culture at the shore. It recorded the competitions over the years and its importance in the town. Outside these is a small garden and out buildings to explore.
The Business Gallery at the museum
After I left Avalon, I followed the Shore Highway to Wildwood and wanted to walk the Boardwalk there have a stretch before I arrived at the Chalfonte Hotel for the evening. So with a brisk walk with the ocean air, I found myself back at Franco’s again at 3318 Boardwalk indulging in a Cheesesteak ($8.95). I would highly recommend it. It was the best cheesesteak I had eaten outside of Philly (as Wildwood caters to the Philly crowd and probably knows their way around a cheesesteak). The sandwich was on a fresh chewy roll loaded with thin steaks and a large portion of Cheese Wiz on top. It was like heaven in each bite.
The cheesesteaks at Franconi’s rival anything in Philly
I got to my room at the Chalfonte Hotel later that evening. I have to say that I have been staying at this hotel now for almost six years and I have never seen it so run down. It just looked like they had not done any renovation work in a long time. I was not impressed by the peeling paint and the stained carpets in the second floor hallways. My room had water damage in the corner of the room (I could not believe that they would sell this room).
Voting the next morning took only fifteen minutes. We showed our ID’s, filled out the form and had them scanned and walked out of the Convention Center. Done in minutes and then off to the Boardwalk again to visit restaurants and stores.
Breakfast again was Franconi’s and I swear their breakfasts are the best on the Boardwalk. You can not top their French Toast platter with scrambled eggs, bacon and sausage with a side of Hash Browns (see review on TripAdvisor and LittleShoponMainStreet@Wordpress.com).
The French Toast Platter at Franconi’s.
I spent the rest of the morning walking off breakfast by touring the entire Boardwalk and then walking back. From here I visited a series of museums that have been on bucket list for a long time. I also stopped by a series of farms along the way to look for the elusive Beach Plum jelly.
My first stop was the Stone Harbor Historical Museum at 9410 Second Avenue in Stone Harbor, NJ. This delightful little museum has an extensive collection of artifacts packed into a small space just off Downtown Stone Harbor.
The museum like many along the shore has the history of their tourism, the competition in the Beach Patrol, artifacts from homes and families from the area and even had a 9/11 exhibition that was donated from the Stone Harbor Fire Department chief (See reviews on TripAdvisor and VisitingaMuseum.com).
Naval Air Station Wildwood Aviation Museum at 500 Forrestal Road
The next museum on my list was the Naval Air Station Wildwood Aviation Museum at 500 Forrestal Road in West Cape May. This unique museum at the Cape May Airport explains the region’s role in WWII. Serving as an Army base during the beginning of WWII, there were stories from locals about their time in the armed forces, how the area catered to our uniformed soldiers and their stories about training in the area and then all the vehicles from planes to trucks. Plan to be here for a few hours (See my review on TripAdvisor and VisitingaMuseum.com).
In 2022, after the convention was over, I visited several other historical sites that I was not able to visit or have time for in June for my Father’s Day weekend visit.
Dennis Township Old Schoolhouse Museum at 681 Petersburg Road in Woodbine, NJ
I finally got to visit this interesting little museum in historic Woodbine, NJ. The museum is surrounded by a neighborhood of historic homes, so the town has a nice feel to it right in the middle of a farming community.
The Farming display at the museum.
There is a display on the basket making industry that supplied all the baskets for fruits and vegetables for the farmers in New Jersey, the shingle making industry that prided itself on making the shingles for Congress Hall in Philadelphia and the renovation of a local cemetery of historic significance to the town.
The Basket Making display.
The Military Display at the museum.
There are pictures of the historic Methodist Camp that was located here, a display on local Veterans and their artifacts, pictures of home management on the farm and in rural New Jersey, an antique pipe organ and pictures of the local renovation of the Ludlam family cemetery. There is a little bit of this and a little bit of that displayed at the museum and well organized in this former one room schoolhouse. The docents were also really nice.
The School display at the museum.
There were also displays of period furniture, farm equipment, clothing and accessories, the town’s police and fire departments and a complete library on the town’s history and a place where people can come to study their genealogy. There is a lot packed into this small museum.
The Museum of Cape May County at 504 North Route 9.
The Museum of Cape May County changed their hours the week before and now it is only open on Wednesday and Friday afternoon, so I had to plan to visit it another time when I was in the area. I was a little bummed because it had nice grounds that I took a moment to walk. That is when I went back to the Cape May Zoo (see above) which was a madhouse that afternoon on a beautiful sunny day.
When I returned to Cape May in 2024 for the Convention, I finally after almost five years in trying (between COVID closures) finally got to tour the house, the barn and the carriage house. It really is a hidden gem that is wasted with the hours the museum keeps. It really is an interesting museum if you can get on the tour.
The inside of the house The Living Room
The inside of the house The Dining Room
The inside of the Carriage House with buggies and carriages
The inside of the Barn and its artifacts like the farm equipment of Cape May
This is the problem with many of the historical sites I visit. They are so interesting to visit and have some much to see but the hours they keep I often wonder when people are able to visit or when they visitors in general. It is a real problem with volunteerism.
Church Landing Farm/Pennsville Township Historical Society at 88 Church Landing Road
The Church Landing Farm was my last stop on my way home. I had tried to visit it on my last trip, and it had already closed for the day, and it is open just one day a week. Still this small historical society should not be missed.
The sign welcoming you
The farmhouse is decorated in period furniture from Victorian times to the 1920’s and shows the life of gentleman farmer, Daniel Garrison, who built the house between 1840-1845. Most of the furnishings were donated with the exception of the Garrison family portraits which were donated by the family,
The Electric Light sign near the themed buildings
Where the museum really shines in in the individual sheds that have different themes to them. One is a Fishing Hut to move around during the season, a one room schoolhouse, one dedicated to the local high schools with uniforms and spirit items including football pictures and trophies. My favorite was of the local amusement park that closed in 1969. The artifacts of the park were really interesting that included old rides, signs, prizes from the games and pictures of the park in its glory. These were fascinating. I walked the grounds again before I left and went back to Hudock’s for some ice cream before the long trip home.
The small themed farm buildings
In 2021, on my way back from visiting all the museums, I stopped at two farms in search of Beach Plum jelly, something of a local delicacy in Southern New Jersey. My first stop was the Beach Plum Farm which is part of the Cape Resorts. I love coming here for breakfast (See TripAdvisor review) and to just look around at the gift shop and the grounds. It has really expanded over the years.
The Beach Plum Farm
I also took quick tours of the Lewes Maritime Museum at the Cannonball House at 118 Front Street in Lewes before I took the ferry to Cape May and the Museum of Fine Arts & Popular Culture at 507 Washington Street in Cape May, but they were rushed, and I did not get to really enjoy them. The Lewes Maritime Museum was loaded with information on the Revolutionary War and the local fishing industry.
Cannonball House at 118 Front Street in Lewes
The displays inside the Cannonball House are very interesting
The Museum of Fine Arts & Popular Culture displayed work of the Surrealists and featured many items from the curator’s collection and works that he had done himself.
The Museum of Fine Arts & Popular Culture at 507 Washington Street Unit 104
The gift shop had an array of gift and food items to choose from and the small restaurant even expanded since my last visit two years ago. There are many fresh and frozen items to choose from as well as gourmet gift products and even fresh eggs from their chickens. There were lots of breakfast and lunch items on the menu.
I love walking the grounds and looking at the garden beds, chicken coops and looking at the crops which were in their last stages of growing as the summer grew to close. It has gotten very commercial since my first visit about ten years ago but the farm has grown more popular and has really expanded. I could not find the elusive jelly.
Down the road is the more authentic working farm, the Rea Farm and their Market. This is more of what you would think of as a farm. The fields are in the back and the owner of the farm’s wife works the farm stand market. She and I talked for almost an hour about life on the farm and the Farm Act and protecting precious New Jersey farm land.
The inside of the farm stand.
It was here that I found the Beach Plum jelly ($6.95) which I thought was reasonably priced. Mrs. Rea said that she made the jelly herself and that all of her fruit jams and baked products are made at the commercial kitchen they had in the old farmhouse. They also too had a nice selection of baked products and fresh eggs. It was less fancy as going to Beach Plum Farms but just as nice of an experience.
The outside of the farm stand getting ready for Halloween in early September.
On the Saturday nights that I spend in Cape May during the Convention, it is always dinner at the Ravioli House in Wildwood, NJ. Dinner that night was back at the Ravioli House in Wildwood, NJ. Because of COVID and the number of people at the Convention, the restaurant had set up a tent with outdoor dining in their parking lot next to the restaurant. Thank God it was a nice sunny warm night that was perfect to dine out.
I love the food here and before dinner I managed to sneak in a piece of pastry from their bakery. I had one of their St. Joseph custard filled pastries ($3.75) about an hour before dinner. I should have waited though as it did put a slight damper on dinner. Still I was starved.
The Ravioli House bakery is located behind the restaurant
Since it would be both lunch and dinner for me and I planned to head back to the hotel after dinner for a long walk, I decided to have a big meal when I saw some of the things on the menu that I had not tried in my last few trips to the restaurant.
I started with the Chicken Pastina soup ($4.25) which was a flavorful chicken stock loaded with fresh vegetables, chunks of chicken and Pastina, which are small pieces of pasta in the shape of a thumb nail. The soup was rich in chicken flavor and was the perfect starter for a cool night.
The Chicken Pastina Soup
Since I was starved, I decided to try the Trip Around Italy ($26.95), which was a sampling of all the pastas on the menu that included two stuffed shells, four ravioli and a big portion size of both Gnocchi and Spaghetti along with a large meatball and a piece of sausage. All the pastas were fresh and made in house and the meatballs and sausage were also made in house along with their fresh red sauce.
The dish was amazing but filling. I was starved and somehow I ate everything including a whole bread basket of fresh rolls to dip the sauce in and butter. The pastas were delicious and the cheese filling in the ravioli and stuffed shells was a combination of parmesan, ricotta and mozzarella which felt creamy and you could taste the complexity of the mixture. When the waitress came to collect my plate she could not believe I ate everything on the plate plus the rolls. She said most people take half of it home.
The ‘Tour Around Italy’ can feed two people
After a dinner like that I did not need any dessert and ended up taking a long walk around the neighborhood to work it off and digest. I think I walked about a mile and a half from the restaurant to the Boardwalk and back.
The wonderful homemade rolls at Ravioli House.
In 2022, I was back at the Ravioli House again for my annual Saturday night dinner. Since I had had the meatball hoagie a few hours before, I did not want to have a huge meal like in the past. I decided on the Chicken Picante, which was two nicely sized chicken breasts sauteed in butter, lemon and wine and topped with capers. What was nice was it included a small salad to start with fresh greens and a light oil and vinegar dressing and a side of their homemade spaghetti with their flavorful marinara sauce.
The House Salad at Ravioli House.
For dessert, I had stopped in the pastry shop behind the restaurant and eyed the St. Joseph’s pastry and decided on that for dessert. The rich sweet filling with the rich pastry dough was a special treat for my last night at the shore.
The Chicken Piccante was delicious
I ran into the owner who mans the register every time I come on (her mother is supervising in the kitchen at 80) and reminded her of my previous visits. We were laughing over the bread story last year when a firemen’s son, (who was challenged), stole the bread off the table. She laughed and said for some reason she remembered that. When I left, I said, “Same time next year.” She seemed please that I have made this part of my tradition in visiting Wildwood.
I drove back to Cape May through the Wildwoods and could not believe how quiet it seemed. Most of the hotels in town were not full and even the Boardwalk seemed quiet that evening. It was busy but not like two years ago. I think most people voted and then went home. The hotels by the Boardwalk still had vacancy signs. When I arrived back in Cape May, their downtown was hopping.
The next morning I toured around Cape May and revisited some of the sights from the day before and walked down to the beach. It was so warm that people were hitting the beach and walking around downtown. I tried to go to Uncle Bill’s Pancake House again a few blocks away but the line was about fifty deep with families and a waitstaff that was hustling as fast as they could. So I walked a few blocks away and went to an old standby, The Mad Batter at 19 Jackson Street for breakfast.
Unfortunately it was the same thing but this time with young couples and older families waiting outside. I lucked out with the host and she let me eat at the bar so I was immediately seated and served. Breakfast as usual here was fantastic. I could not believe how fast breakfast came out as the whole restaurant was mobbed from the time I got there to the long line left when I departed.
The bar area at the Mad Batter at 19 Jackson Street
I had a Three Egg with Cheddar and Bacon and a side of home fries with toast. The bartender at The Mad Batter does mix a very strong Mimosa. The omelet was excellent and so well spiced. The hash browns had a bit of kick to them with the peppers. The service was excellent. When I left, the line was still long to get in.
The omelet was excellent.
On this beautiful morning, I left for the Cape May-Lewes Ferry to visit my mother for an overnight trip. I owed her dinner for her delayed Christmas present. So off I went taking the ferry again across Delaware Bay while watching the Michigan State-U of Miami Game.
The evening my mom, her partner and I went to Big Fish at 20298 Coastal Highway in Rehoboth Beach, DE which was part of my mother’s Christmas present that we had not been able to plan since I had gotten hurt over the summer. It was a relaxing evening where we all indulged in their sweet Fried Shrimp platter and various appetizers. After three days of running around visiting museums, stores and restaurants for updates on my blog and visiting small towns and farms to add to these blogs, it was nice to just relax.
The Big Fish Grille at 20298 Costal Highway in Rehoboth Beach, DE
In 2022 and in 2023, I was visiting for an early birthday meal with my mom and Jane. Since I would not be seeing her again until December because of college, I took the two of them to Confucious at 57 Wilmington Avenue in downtown Rehoboth Beach.
We ordered a lot for dinner because we were all starved. We started off with delicious thin-skinned pork dumplings and pan-fried soft-shell crabs and for the entrees we ordered Mu Shu Pork (they make this so good!), General Tso’s Chicken, Spicy Singapore Noodles and the owner always sends something complimentary to the table, my mom’s favorite, Fried Rice. It was such a nice meal, and it was funny toasting my mother three months early.
Everyone’s favorite, the General Tso’s Chicken at Confucious.
The Beef Chow Fun at Confucius is always a hit with us.
Their Mu Shu Pork is fantastic. This is why we always order it.
The next day I took off for home but not after another visit to the Rehoboth Beach Boardwalk. I had to have my Louis Pizza fix. Louis Pizza at 11 Rehoboth Avenue right near the Boardwalk and is the best place in town to get pizza. After a slice and a quick walk on the Boardwalk to enjoy the sunshine, it was back home again to answer calls and get back to work.
My favorite lunch at Louise’s Pizza, a slice with an icy Coke.
Well, another Convention season is now over and now I am a Life Member of the NJ State Fireman’s Association. Quite an accomplishment for seventeen years on the department.
Places to Eat:
Magnolia Room/King Edward Bar@ The Chalfonte Hotel
301 Howard Street
Cape May, New Jersey 08204
Open : Sunday-Saturday 8:30am-10:00pm/6:00pm-9:00pm
Hours: Sunday-Saturday-4:00pm-9:00pm/Bakery-10:00am-9:00pm (In season)-Please check with the restaurant as it closes as the season winds down. Both close down on October 14th.
Built in the nineteenth century, the Chalfonte offers ‘the view from yesterday, genteel Southern-style hospitality, ornate gingerbread verandas line with comfortable rocking chairs and a constant sea breeze to rejuvenate and refresh. The Chalfonte’s distinctive ship-like profile, crowned by her Italianate cupola, now occupies nearly an entire city block. The hotel was built in 1876 by Civil War Colonel Henry Sawyer and was originally planned as a boarding house. Sawyer’s Chalfonte underwent most of its expansion between 1876 and 1909 and the present footprint is much as it was in 1909. This venerable Grande Dame by the sea still retains its Victorian Charm-louvered door to let the breeze through, Southern cuisine in The Magnolia Room and original antiques and fixtures throughout.
President Lincoln and the Chalfonte:
The history of the Chalfonte Hotel begins with a story that rivals “Gone with the Wind”. Sawyer arrived in Cape May in 1848 at the age of eighteen, a supporter of the Union side in the Civil War. He enlisted in a Pennsylvania regiment since a New Jersey one had not been formed. After three months service and rising to the rank of Captain, he returned home only to re-enlist in a New Jersey regiment. In June 1863, after being captured during a bloody exchange at the Battle of Brandy in Virginia, Sawyer was incarcerated at Libby Prison in Richmond.
In retaliation for shooting two Confederate Cavalry prisoners of war, the Confederacy proposed to execute two Union prisoners, drawn by lottery. Sawyer was on of the two selected in the lottery of death. When Sawyer’s wife heard new of her husband’s execution, she did not go into a state of morning, instead rushing cross country to Washington to meet with President Lincoln and beg for his intervention. As a result, Secretary of War Stanton warned the South they would execute two Confederates if they executed the two Union prisoners. Upping the stakes, one of the Confederate prisoners selected was the son of General Robert E. Lee. The situation ended with Sawyer being released in a swap with Robert E. Lee’s son. He resumed active duty and returned to Cape May in 1875 as a recognized war hero.
Sawyer’s Chalfonte:
Having bought a parcel of land in 1872 at the corner of Howard Street and Sewell Avenue in 1875, Sawyer began construction of “Sawyer’s Chalfonte” (Chalfonte means ‘cool fountain’ in French; Sawyer’s reason for using the name is unknown). In 1876, Colonel Sawyer bought all the rest of the square bounded by Columbia, Franklin, Sewell and Howard except for the lot at the corner of Columbia and Howard except for the lot at the corner of Columbia and Howard.
Cape May’s inclination away from resort hotels in favor of the intimacy of cottages had already begun. This trend was sealed in the fall of 1878 when the city suffered yet another disastrous fire. Previous fires had seen the total destruction of the Mt. Vernon Hotel in 1858 and of more properties in 1869. While the fire of 1878 reduced Cape May’s count of hotel rooms from 2200 to 200 in a single night and marked the demise of large hotel construction in the rest of Cape May, the Chalfonte, standing unscathed beyond the fire’s reach was about to experience an unprecedented expansion.
The same year Henry Sawyer extended his then two-year-old boarding house down Sewell Avenue, adding nineteen rooms to his existing eighteen. The original residence and addition were significant improvement in architectural refinement over the pre-Civil War hotels. While in no way extravagant, the building had a simple dignified Italian form (sometimes known as ‘Cube Italian’ in Cape May) with a balanced plan and façade.
In spite of suffering the ravages of time and storm, with minimal foundations, the first three phases of the building are soundly built with an eye to graceful resolution of any geometrical anomalies. Sawyer owned the hotel for another ten years, selling it in 1888 after just thirteen years of ownership. He died in 1893.
Chalfonte Today:
Between 1888 and 1911 the Chalfonte was extended to its current size, adding another twenty-three rooms along Sewell Avenue, enlarging the dining room and providing delightful architectural riddles for future preservationist to solve.
The University of Delaware versus Cornell Football game in 2018
Michigan State University versus University of Miami game in 2021:
