The Pompton Plains Railroad Station Museum.
The collection.
Pompton Plains Railroad Station 33 Evans Place Pompton Plains, NJ 07444
Martin Berry House 581 Route 23 South Pompton Lakes, NJ 07444
The Martin Berry House in the Spring of 2024.
The art display during the ‘Pathways to History’ tour of Morris County in Spring 2024.
Lincoln Park Historical Museum 141 Main Street Lincoln Park, NJ 07035
The Lincoln Park History Museum at 141 Main Street in Lincoln Park, NJ.
The inside of the gallery of the museum.
Zazzy’s Pizza 73 Greenwich Street New York, NY 10014
The pizza at Zazzy’s is flavorful and delicious!
Butler Museum 221 Main Street Butler, NJ 07405
The Butler Museum at 221 Main Street in Butler, NJ,
Day Three Hundred and Seven Celebrating HHMA Member and our friend, Frank Gasparino April 27th, 2024
The members of the Hasbrouck Heights Men’s Association at their recent dinner .
The sign honoring HHMA member Frank Gasparino, Coach and Christmas tree selling extraordinaire.
On a sunny Saturday morning and the opening of the Girl’s Softball League season in Hasbrouck Heights, NJ, the Hasbrouck Heights Men’s Association (HHMA) and the Town of Hasbrouck Heights, NJ honored one of our own, former member and Coach Frank Gasparino.
Frank has always been involved in the town, being head of the town’s Soccer Association and very involved with girl’s softball due to his daughters playing in the league. Frank had also been a dedicated member of the Hasbrouck Heights Men’s Association for almost twenty years supplying us with jokes and excellent restaurant reviews on top of being very involved with our Golf Outing and Christmas tree sales.
So it was fitting that the Town of Hasbrouck Heights, NJ dedicated part of the road around the Softball/Baseball field to Frank. It was honoring a man who gave so much of his free time to contributing to our community and the kids of Hasbrouck Heights.
The stretch of road along Paterson Avenue in Hasbrouck Heights named after Frank.
The members of the Hasbrouck Heights Men’s Association, led by our President Steve Palladino, participated in both the parade and the ceremony down at the Softball field at the high school. Mayor Ron Kistner read the proclamation honoring Frank’s accomplishments with both the Soccer and Softball leagues, noting that this was the first time there was a parade to honor Girl’s Softball.
The Girl’s Softball League Parade coming down Paterson Avenue towards the fields behind the high school.
The crowds were waiting for the ceremony and the opening of the Girl’s Softball season.
The Mayor of Hasbrouck Heights Ron Kistner opened the ceremony with an inspirational speech about the opening of the season of Frank’s accomplishments and his involvement in the town and in the Girl’s Softball League due to his daughters involvement in the sport.
Mayor Ron Kistner at the opening of the Girl’s Softball Season.
The Mayor gave a very touching speech about Frank’s dedication to the town and all the things he had done with volunteering his time to make the sports programs that best they could be.
Councilman Bobby Bing reading the proclamation for Frank.
The new street sign honoring our member, Frank Gasparino.
The start of the Girl’s Softball season in Hasbrouck Heights.
Frank Gasparino with his daughter, Amanda, when she won one of the Hasbrouck Heights Men’s Association Scholarships a few years ago.
This blog is dedicated to our friend and dedicated volunteer, Frank Gasparino and his family. Thank you for making Hasbrouck Heights, NJ the community that it is today!
Bamboo House Chinese Restaurant 1509 Lexington Avenue New York, NY 10029
The meals here are delicious.
Day Three Hundred and Six Achieving 2500 hours status at Holy Apostles Soup Kitchen and Volunteer Luncheon April 22nd, 2024
Justin Watrel at Holy Apostles Soup Kitchen on April 19th, 2024.
I have been volunteering at Holy Apostles Soup Kitchen (HASK) since September of 2003 ( I have mentioned this in many of my blogs) and it has been a wonderful and very humbling experience. I have clocked in many hours since I started and have seen many volunteers come and go along the way. On April 19th, 2024, I finally reached my reach goal and achieved the 2500 hour status.
This had always been a goal of mine since the first Volunteer lunch I attended back in 2003, my first year of volunteering at HASK. I always remember the pride that everyone felt when they achieved their 500, 1000, 2500 and 5000 hour awards at that lunch.
In the old days (pre 2008 meltdown), the 500 and 1000 hour award winners got a beautiful plaque, the 2500 hour winners got a engraved clock and the 5000 hour winners got an beautifully engraved silver bowl. We have not done those things in years but there is still that sense of accomplishment when we hit those milestone hours. I felt it at the recent Volunteer lunch in April 2024.
I have been volunteering at HASK since September 30th, 2003. It was the wanting to help the volunteers who were assisting at the piles downtown after 9/11. I had just moved home from the island of Guam and wanted to do something to help the effort in New York City. That and as a Culinarian and Hospitality Major, I thought I could put my cooking skills to some use for the 9/11 effort.
At that point though, Mayor Bloomberg had closed the piles to volunteers and machinery took over. So the volunteering was over. The Italian restaurant downtown, which had been supplying all the food for lunch and dinner was shutting down from feeding volunteers. The owner told me he no longer needed anyone but suggested I volunteer at a soup kitchen which there were a few in the City that needed help. The economy sucked at this time and they were all busy. A year and a half later after settling in at home, I looked into volunteering again.
While participating on a walking tour of Brooklyn for a ‘Trends in Retail’ class at the Fashion Institute of Technology (where I am an Alumnus), I saw on our volunteer board on campus Holy Apostles Soup Kitchen and decided to volunteer the next week. The was September 30th, 2003.
I have seen many changes over the years going from a small buffet line to a massive one created before COVID and then after the closing of the line on March 13th, 2020 and the pivot to outside takeout service. Now we only have outside take out service, sandwich drop off and pantry service, where people order their groceries with us and pick them up when they ‘place the order’ with us on site and pick them up while they are there. It’s a new system that seems to be working well.
In between my last semester at NYU, where I will graduating with my Masters in Global Hospitality Management on May 17th and my classes I have been teaching at Bergen Community College this semester, I have been volunteering more between classes. That’s how I finally finished the 2500 hour goal. I by no means will be stopping. There is now the 5000 hour goal to accomplish but it is that sense of joining all those other volunteers who achieved that goal and that sense of pride of giving back to a City we love so much that makes it worth it. Please note that I did not get the clock but with cellphones no one really uses them in the house anymore. One more thing to dust. It’s just that sense of accomplishment that means so much to me.
The lunch was really wonderful. We started off with a very inspirational talk by Reverend Anne, who talked about the pride of giving and then our Volunteer Coordinator Steve talked about the people who accomplished the milestone hours.
The volunteers who accomplished milestone goals. I entered the 2000 hour plus category. My name proudly added to the listing right in the middle of the listing.
Reverend Anne giving her inspirational speech that afternoon.
The volunteers at HASK enjoying the talk that afternoon just before lunch was served.
The lunch was a lot of fun and the food delicious.
The table was set with fresh salad, rolls and a dense Chocolate cake for dessert.
The Buffet line had Mushroom Ravioli, Roasted Broccoli, Stuffed Chick and Fish entrees and vegetables. The food was plentiful and wonderful. Everyone really enjoyed the lunch that afternoon.
The Mushroom Ravioli
The Roasted Broccoli
The Stuffed Fish entree
The Stuffed Chicken entree
The rich Chocolate cake for dessert.
It wasn’t the food that meant so much to me that afternoon even though lunch was really good and the Stuffed Chicken delicious, it was joining that rank with the people who had achieved so much that afternoon and whom I respected for their work at HASK. That sense of us giving back to the community that meant the world to me.
The irony is that the person I so much wanted to be like, Oswaldo, who I met on that first day volunteering and who achieved his 500 hour award at that first luncheon I went to twenty-one years ago, was there that day at this luncheon. I had not seen him since our Pre-COVID days and was now only volunteering on Wednesdays, when I was teaching class. He now only volunteers on Wednesday mornings.
When I reminded him of our years of volunteering together and that first Volunteer Lunch years ago, he just laughed and also wondered where the time had went. He also noted when I brought up the achievement of the 2500 hours and the clock, he laughed and said he did not know where his was anymore.
I guess we all go full circle in life. Like I said, I do not need a clock to mark this milestone. I am just proud that maybe I am making a difference in people’s lives. Whether a person is homeless, working poor, disabled or maybe a new immigrant to this country and to New York City, I am helping them to achieve their dreams as well. A place to rest and eat can give anyone a breather is always a helping hand. Isn’t this what God wants from us in the ‘Platinum Rule’? Treat those as they would want to be treated?
As I look forward to graduation from NYU and a new chapter in my own life, it is another sense of accomplishment along with my Masters that makes me feel fulfilled and humbled. This is how we grow and change in life.
Plus now I have another 2500 hours to accomplish. Maybe they will bring that silver bowl back some day!
Workshop Dominique Ansel 17 East 27th Street New York, NY 10016
The entrance to Workshop Dominique Ansel at 17 East 27th Street.
The gooey and delicious Crispy Molten Comté Gougére.
Day Three Hundred and Five Bergecco-Parc Consulting Inc. presents: ‘Bergen 250-Visiting The Garretson Forge & Farm in Fair Lawn, NJ’ April 24th, 2024
The Bergecco-Parc Consulting Inc. Spring 2024 Executive Team for the “Bergen 250: Visiting the Garretson Forge & Farm” project.
In my live classes, I open my consulting company, “Bergecco-Parc Consulting Inc.”, for business and the whole class bands together and we have one big project. In the era of post-COVID and online learning, I was lucky that I was able to teach one of the live classes on the Bergen Community College, Paramus Campus. It was such a pleasure welcoming students back to campus with live lectures and conversing with them.
The Bergecco-Parc Consulting Inc. corporate logo of the six trees
Contact Us
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
Professor Justin Watrel, CEO & Co-Founder of Bergecco-Parc Consulting Inc.
This semester I thought back to our project last semester on the Bergen County Historical Society and the success it was and how impressed both myself and the Executive Board of the Bergen County Historical Society both were that evening.
The Project “Bergecco-Parc Consulting Inc. presents “Touring at the Bergen County Historical Society”:
https://wordpress.com/post/mywalkinmanhattan.com/40413
I think a lot of these historical sites do not get the attention they deserve and with the 250 Anniversary of the Revolutionary War happening in two years, these wonderful sites needed to be showcased. They needed to dusted off, revamped and a fresh perspective was needed to tell their story. This is where the project for the “The Bergen 250: Tourism at the Garretson Forge & Farm” came from.
The project “Bergecco-Parc Consulting Inc. presents “Bergen 250-Touring the Garretson Forge & Farm”:
That and the tour the former President gave me during the holiday season when I begged to see the Christmas decorations for the Sinterklaas celebrations were still up. I needed pictures for my blog, “VisitingaMuseum.com” and “MywalkinManhattan.com”.
My blog on Touring the Garretson Forge & Farm on VisitingaMuseum.com:
https://wordpress.com/post/visitingamuseum.com/1448
When I toured the home during the holidays, I approached them on using the home as a future project and she seemed to like the idea. This is where the partnership for the project came from.
Our first visit to the site was on “Pea Day” in March 2024 for an extra credit assignment to start the project off so that the students could see the grounds and experience the farm and its attributes.
Visiting the Garretson Forge & Farm in Fair Lawn, NJ for “Pea Day”
Visiting the farm house and gardens on “Pea Day”
The volunteers planting at the Garretson Forge & Farm on “Pea Day”.
Observing the Master Gardeners and Volunteers on “Pea Day”.
The students coming in on their day off to attend “Pea Day”
Everyone took turns getting their hands dirty on “Pea Day”
We also had a special field trip to the Garretson Forge & Farm on class day so that everyone could tour the farm and the farmhouse. Outside “Pea Day”, it was the first time anyone in my class had ever visited the site.
The Garretson Forge & Farm:
My review on TripAdvisor:
My review on VisitingaMuseum.com:
We started the tour on a rather gloomy night. We had just had a rain storm but that did not stop our visit. Our whole class attended the trip (it is a mandatory part of both the project and the class) and it was a interesting tour for all of us.
Our host was the President of the Friends group that helps raise money for the site. We started the tour after the rain storm with a trip through the barns to see some of the old farm equipment. The were some interesting artifacts that included farm plows and horse drawn articles to carriages and sleds.
Then we toured the gardens where the volunteers had just finished the plantings of the summer fruits and vegetables. The President explained that the fruits and vegetables that were grown here were donated to a soup kitchen in Paterson. I thought this was a great idea.
Then were toured the farmhouse, which I had just been to for a private tour during the holidays. The kitchen was set up for a harvest meal now and I explained to some of the students how food was cooked back then in the hearth.
Then we toured the small museum and looked at the family tree, where generations of Garretson’s had lived. Our last stop on the tour of the farmhouse was the main living room where the Sinterklass event was held and many of the talks on domestic life on the farm.
This is where we concluded the tour and many students asked questions about life at that period of time. After the tour was over, I took the students out to dinner as part of their Team Building. It is important for the students to get to know one another.
Our tour of the grounds, the barns and life on the farm.
Discussing the expression “Sleep tight don’t let the bed bugs bite” and where it came from.
The second floor had been added on years later.
Discussing the furnishings and how the farmhouse ran as a farm and a home.
Talking about life on the farm.
Our group shot with President of the Garretson Forge & Farm April Barth.
After the tour was over, I took my class to Bella Vita Pizzeria in Fair Lawn, NJ for their first Corporate dinner and Team building exercise. The dinner was wonderful, and the pizza was excellent. It really warmed us up after a cold night of touring and the students seemed to enjoy getting to know each other over a hot pizza dinner.
Bella Vita Pizzeria at 1761 River Rd A, Fair Lawn, NJ 07410:
https://www.bellavitaitalianrestaurant.com
My review on TripAdvisor:
Dining together after the tour:
My Teams dining together at a “Corporate” pizza dinner.
The company Team dining together that night.
The aspect of dining together is an important part of the Team Building exercise and you can tell by the pictures that my students enjoyed it.
The next few weeks were preparing the project for the presentation. We had a visit from Vivian Davis, who I had known for years from working in the Division of Disability Services when she was one of our speakers. She now was running the “Bergen 250: The 250th Anniversary of the Revolutionary War in Bergen County” and we had incorporated part of this in the project. I had given her a copy of the project and she came into the class to discuss what she was planning and the significance of the Revolutionary War had on the towns in Bergen County. It was a real history lesson on some of the towns in Bergen County and some of the historical homes and sites in Bergen County.
The Bergen 250 Program:
This project was a bit more intense than my morning class. While they designed the rigors of the Bergen Room Bistro, my evening class was putting together an entire game plan of Revolutionary War events for the ‘Bergen 250’.
I had the students working on an Independence Day event, a Children’s Walking tour of the property, a Mid Summer dinner with a Revolutionary War themed dinner, a continuation of the Sinterklaas event that would extend visiting the decorations in the house another two weekends and then a new Digital Marketing campaign for the site with a commercials and posters.
The night of the presentation on April 24th, it all came to life. The students each showed the PowerPoints with their ideas, menus and commercials to promote the site. They really had some interesting ideas.
PowerPoints:
Team One:
Team Two:
Team Three:
Commercials:
Team One:
Team Two:
The Promotional Tour Video
The Children’s Walking Tour Video
Team Three:
Promotional Tour
The Children’s Walking Tour Video:
The full Presentation of the student consultant’s work on The Garretson Forge & Farm:
The complete video of the Presentation.
The new website for “Bergen 250″: The Garretson Forge & Farm”:
https://tfischer90.wixsite.com/bergecco-parc-consul
Finishing the evening with my Student Consultants was great. The students were so excited to finish and I have to admit it was quite the journey for me too. It was a lot of work (and money) to pull this event off but it went by well. The Board of the Garretson Forge & Farm really seemed to enjoy it and asked lots of questions.
Vivian Davis, who is running the “Bergen 250″ asked the most important question of the night, if I was to run all of these events, would your age group come?” This got the students thinking and one said, “We are a busy group with college and work. If you want our age group to come, you are going to have to cater to things we like.” I thought that was fair and gave her something to think about as well.
We then took our Board picture. I am always so proud of my Student Executive Consultants. They come dressed for work.
The Bergecco-Parc Consulting Inc. “Bergen 250″: Garretson Forge & Farm” Executive Team.
I want to thank my President of the Team Project, President TJ Fischer and SVP of Operations Camila Alvarado and the entire Team of Vice-Presidents, Team Leaders and Team Members for tackling this very difficult and very detailed job of promoting this wonderful historical site with such detail.
The questions on the project were excellent and direct and audience was very impressed by how thorough the project was done that evening. To all my Student Consultants, you did an excellent job!
Great Work!
mywalkinmanhattan 