Category Archives: Exploring Hell’s Kitchen/Clinton

Day Two Hundred and Thirty-Nine Walking the Fancy Food Show (three days of testing, tasting and talking) June 12th-14th, 2022

Summer Fancy Food Show 2022

https://www.specialtyfood.com/shows-events/summer-fancy-food-show/

After a two-year hiatus, the Summer Fancy Food Show came back to New York City. It was funny to see it come back the way it did with all the publicly. I even got a special email from one of the women coordinating the event making sure that I am attending the show. They give you such a hassle with the form to sign up for the show. You have to give so much information to get in, but I figure that most people try to get in thinking it is a ‘eat a thon’ event when there is no way of doing that without getting sick.

After coming to this show and many other industry shows like it, you realize that you need to pace yourself when you are sampling items. I learned this since my first show back in 2003 (I can’t believe that I have been coming to this show for almost twenty years) that you need to take your time and come back to the booths for a second time in case you want an extra taste.

If you go down your first aisle and sample everything, you will never make it at this show. You need to look at the booth, see what the vendor is displaying and if it looks interesting and then think about sampling. With the number of cookies, crackers, candy, snack foods, ice cream, pizza and sauces, it can overload your body and you will feel it later in the afternoon. It can be a system overload.

I broke the visit up into the full three days and tried to get to the show all three mornings and afternoons. I found that the show was not as big as the one back in 2019 but things were just getting back up to speed with us trying to put COVID behind us. It was tough because some people still insisted on wearing masks which is tough when you are at a food show. Like everything else, pace yourself.

After three days of sampling and tasting and talking with vendors from all over the world, some looking for distributers and some just looking to get a foothold in the market or just get the word out, there were many food merchants that stood out amongst the others. I wanted to share them with grocery shoppers who will see these products on shelves all over the world.

I was very impressed by the Foreign Pavillon this year. I could not believe that so many people came from abroad for the show because I was not sure what to think after a two-year absence of the show. There was a lot of unique products and some excellent packaging but the one thing that really surprises me is that most of the representatives of these companies are not that social with anyone.

Most sit there and look at their cellphones. In the past if there was a major soccer game going on between two countries represented at the show, you would see a lot of commotion. Since the show was pretty quiet on Sunday and then on Monday morning, the booths were quiet as well. There were still a lot of standouts at the Foreign Pavilions.

In the French Pavillion, some of the best products came from Maison Francis Miot, champion Jam, Candy and Confectionary maker. The products were bar none the best ones I tasted at the show.

Maison Francis Miot products were “Best in Show” to me

https://www.francis-miot.com/

I tried their artisan fruit spreads, strawberry and blueberry jams and the Mystere du Chef, a mixture of different fruits. These jams were just spectacular and what intense flavors. They use only the freshest fruits and mixed with cane sugar and then they are cooked in small batches. Trust me, you can taste the complex flavor of the jams when spread on an English muffin.

Their Strawberry jelly is one of the best I have ever tasted

If you thought the jams were amazing, their candies were just as spectacular. They gave me a small goody bag of mini jars of jam, Coucougnettes, a grilled almond that is made by hand and rolled in an almond paste flavored with raspberry and ginger and Fruit Paste tubes, which are fruits cooked in copper bowls, dried and cut up into cubes and candied with cane sugar. Talk about heavenly candies!

The Raspberry Coucougnettes is to the left and the Fruit Cubes to the right have the most intense fruity flavors

When you bite into the Raspberry Coucougnettes, it is like biting into a piece of heaven. You can taste the fresh raspberry in each bite and the cane sugar really brings out the flavor of the candy. The Fruit Cubes were the perfect bite of sweetness where you really could taste the fruit flavors of each one again accented by high quality sugar. There was a lot of care put into these candies. These were some of the best items that I enjoyed at the show.

Another vendor who products I enjoyed was in the Vietnamese Pavillon. The beverage maker, Vinut, has a delicious line of fruit juice beverages. When chilled, these drinks have an amazing flavor.

Vinut Beverages

I tried both the Passion Fruit and the Mango flavors and was most impressed by the Passion Fruit which was sweet and tart at the same time. I also liked the colorfulness of the packaging. The flavors were very bold and when well chilled, the flavors really come out with each sip.

The Passion Fruit Drink by Vinut is wonderful

Another wonderful beverage came from the Korean Pavillon by GEO Enterprise, a distributer of Korean food products. One of the brands that they distribute to the United States is a line of beverages by Smart Framing Creator (SFCBio). This line of Sparkling Fruit Waters has such a refreshing flavor to them. They taste like a fizzy fruit water that bursts in your mouth when you sip them.

I tried both the Sparkling Melon and Sparkling Plum flavors, and both had very interesting tastes. They were refreshing and light, but you could still taste the fruit flavors with each sip. The plum had a nice sweet and tart taste to the flavor. These would be perfect with any Chinese or Asian food meal to accent the rich flavored sauces.

Smart Farmer Creator beverages by SFCBio

There were many American Beverage companies at the show as well sampling their drinks. Several of them stood out amongst the rest for their unique packaging and interesting flavors. I really enjoyed the Mango and the Green Tea that I tried at the show. It was rather unusual that the pearls stayed in form at the bottom of the drink. I loved the exotic flavors that they offered in their selection.

Pobble: Popping Bubble Tea

https://www.myinotea.com/

Inotea’s Pobble Popping Bubble Tea

The Lorina Artisanal Lemonade Crafters I have had before but some of the flavors I had not sampled. I have bought the Lemonade many times, but Pink Lemonade had a sweeter and tarter flavor to it. I also like the packaging for these drinks.

Lorina Artisanal Lemonade Crafters

https://us.lorina.com/our-products/artisanal-lemonades/

The Chi Forest beverages also have many exotic flavors not known to the American palate, but their flavors cater to the growing population wanting to try something new. The Iced Teas are light and really refreshing and the sparkling drinks have a nice bite to them. The White Peach flavor is just wonderful. It is light, sweet and very zesty. I am surprised that these drinks are not more popular with their interesting combination of flavors.

Chi Forest Iced Tea and Sparkling Water

https://m.yamibuy.com/en/p/chi-forest-ice-tea-450ml/1020066281

Chi Forest Ice Teas

Chi Forest Sparkling Drinks

Of the American beverages, one of the standouts is the Hawaiian Iced Tea by NOH Foods. This delicious and refreshing iced tea is flavored with cane sugar, which is the only way sodas should be flavored. There is a big difference between them, and products flavored with high fructose corn syrup. There is a certain sweetness that cane sugar gives to drinks that make them standout and the Hawaiian Iced Teas just have a better-rounded flavor. That and the founder and his son are both really nice and I can tell take a lot of pride in their product.

Hawaiian Iced Tea

One beverage that stood out for both its taste and its packaging was Inner Love’s Foods Lemonblueade.

https://www.innerlovefoods.com/wholesale

The small bottle of refreshing juice I realized was also a cleansing drink and a real pick me up. An all-natural version of a power beverage, this sweet drink is full of vitamins and nutrients and whose sweet flavor gives you a burst of energy. I was surprised how this one tiny bottle gave me so much energy for the rest of the visit of the food show.

This refreshing drink is a real pick me up in one gulp

I LOVE the logo for Inner Love Foods products. I think this would make a great tee-shirt

In the Ice Cream Category, the one standout and a place that I love to visit when I am in Rhinebeck, NY is Del’s Dairy Barn, who sell Del’s Ice which is made from milk from the cows on the owner’s farm.

This dense and creamy ice cream is now available in pint commercially and should not be missed. The Lemon Curd and Lavendar Blueberry ice creams are the standouts from Del’s. Any flavor from Del’s is a real treat. If you have time, take a trip up Route 9 in the Hudson River Valley and stop and get a couple of scoops if it is not available in your local grocery (See DiningonaShoeStringinNYC@Wordpress.com):

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1832

Del’s Dairy Farm

Del’s Packaged Ice Creams

Del’s Packaged Hard Ice Creams are now available in the grocery stores. Still take time out to visit Rhinebeck, NY to their restaurant on Route 9 in the Hudson River Valley.

I thought the Nightingale Ice Cream Sandwiches were also very good and had delicious flavors. The only problem that I had with these wonderful little treats was the sheer cost that they must sell at retail in stores. You are going to have to go to a very high end store to find these. This is the problem I have with gourmet ice cream sandwiches. They taste amazing but with the perceived value and cost, even these unique treats are going to need to find a very well heeled customer.

https://www.nightingaleicecream.com/find-us

The Gourmet Ice Cream sandwiches

There were many standouts in the Candy Category some with packaging and some with taste and some with both. It depended on who the product was trying to cater to and the way it was presented.

Toybox Candies I did not get to try as they were not handing out samples and I could not taste them, but the packaging was really colorful, and I could see this product catering to an eager child or the child within us. The products jumped out at you with bright colors and flashy cartoons, and they were the type of candies that young children could buy for themselves with their allowances or give each other as gifts.

Toybox Candies

http://toybox.com.tr/en/products

Other items for kids that were not in the Candy Category but had creative packaging to make children say “Buy me” was Food Paint. These whimsical packaged toppings are all natural and made with organic fruits and no artificial colors or flavors. Noshi’s Kids Food Paint was one of those items.

Noshi for Kids Food Paint

https://noshiforkids.com/

These small tubes fit into a child’s hands and come in Sketchup (Ketchup for hamburgers and fries), Raspberry, Grape and Mango fruit purees perfect for pancakes, waffles and for toast and fruit flavors strawberry, peach and blueberry toppings for ice cream.

The Fruit Pures at Noshi Food Paint

When I talked with the owner of the company, he said that he created this when his kids did not like the flavors, colors and tastes of the commercial brands plus they did not want to fuss with the adult brands. I found the packaging fun and playful.

In the Baked Cookie Category, there was many different flavors and textures that stood out amongst the rest. There were soft cookies, hard cookies, vegan cookies and gourmet cookies. I ate my way through dozens of vendors trying all sorts of baked treat loaded with butter and sugar and then others that fit the roll with no eggs and flour.

From the Spanish Pavillon on my last day, I was able to take a sleeve of cookies from Gullon, a Spanish baking company and sample them at home.

I munched through a package of the ‘Dueto’, sandwich cookies with chocolate flavored filling which were delightful. More of a tea cookie then soft cookie you would find in the States, these sugary light cookies are filled with a creamy milk chocolate spread. They are simple and sweet and make a perfect accompaniment with coffee and tea or for a great snack.

The ‘Dueto’ cookies with a chocolaty center are a delightful tea biscuit type cookie

One of the standouts of the show in the Cookie Category was Rule Breaker, a vegan cookie brand that used chickpeas as its main ingredient and there was a lot of all natural ingredients as their flavorings. You could tell though that these were not made out of flour and eggs, but the consistency was they were chewy and sweet and their rather unusual flavors.

I got to see them a third time my last day of the show and they gave me all sorts of samples that I was able to try at home. My standouts are the birthday cake with the sweetness of those sprinkles inside and the Chocolate Chunk Blondies with their chocolaty sweetness with pieces of chocolate inside.

Rule Breaker Bites

https://www.rulebreakersnacks.com/

I recommend Rule Breaker for those of you who are gluten intolerant and want a guilty pleasure. These are sweetened with natural ingredients and making treats that don’t leave anyone out. These soft cookies and bites make the perfect treat.

Another product from Hawaii was very impressive as well. The Honolulu Cookie Company. These delicious mini cookie shortbreads are sweet, rich and buttery and have the most amazing snap when you bite into them.

There were two I tried when they were offering me samples, the Pineapple Macadamia made with fresh pineapple juice and the Chocolate Chip Macadamia. Both had the richest flavors and after one or two of them was more than enough to satisfy my sweet tooth. You could really taste the pineapple flavor in the cookies. The packaging is a gift it itself and would make the nicest host present.

Honolulu Cookie Company

https://www.honolulucookie.com/

Honolulu Cookie Company products

Another delicious baker was Bisousweet Confections who make the most delicious Doughnut Muffins. These wonderful, sweet treats are a hybrid between a muffin and a doughnut and have the most amazing consistency.

Bisousweet Confections-Doughnut Muffins

I sampled both their Maple Apple flavor and their seasonal flavor or Pumpkin both which were soft and chewy and had a nice sugary consistency. The flavors were wonderful. I can see that the pumpkin ones will be very popular going into the fall.

One cheerful standout in the cookie category was Smiley Cookie.com, which were freshly baked, hand-iced sugar cookies. The cookies were made fresh daily in their factory and could be adapted at the holidays.

Smiley Cookie.com

https://smileycookie.com/

These sweet and crunchy cookies can brighten up anyone’s day. If this treat was given up with a restaurant bill or to a guest leaving a restaurant, it would cheer them up immediately. Not only do they look good it is the most optimistic dessert I saw at the show.

There were plenty of entrée, appetizer, pizza and ethnic items to choose from at the show, but you have to face reality that most of the sauces began to blend into one another and there are only so many dumplings you can eat before they all taste alike.

Still there were many that were a step above the others in quality, flavor and how nicely they cooked up at the show. I had several favorites that I went back to their booths more than once or had to try all the other items in their selection.

Wei-Chuan U.S.A. Inc. out of California had some of the best Chinese appetizers at the show. This is one of the booths that I visited three times to try their products. Their Vegetable & Pork Potstickers cooked up nicely and the filling had so much flavor accented by the soy dipping sauce they had on the side.

https://www.weichuanusa.com/

The Chicken Egg Rolls were loaded with fresh vegetables and ground chicken that were nicely spiced and fried to perfection. Their Hong Kong Style Cha Shu Buns were my hands down favorite with the sweet pork filling and the soft outside rice bun. They pulled apart so nicely.

https://www.weichuanusa.com/en/2-60001.html

An American twist to a French appetizer came from a newer vendor at the show Gougeres Artisanal Cheese Puffs. These soft, pillowy puffy little bites light and chewy when you bit into them, and I liked the Classic Gruyere that I sampled.

https://www.gougerecheesepuffs.com/

I had sampled more than a few when visited the booth with enjoying their sharp cheesy flavor. The owner told me that he made these all the time and that they had been popular at parties, and he decided to open it as a business. He made a good choice.

Holy Perogy offered delicious and perfectly cooked potato dumplings that had been lightly fried out.

https://holyperogy.info/

They were the perfect size to be eaten as an appetizer or as a side dish. I had sampled the Fried Onion and they had such a nice flavor of the well-spiced potato mix accented by the onions. Needless to say, their booth was very busy and did not get to try the others.

Geefree offered a selection gluten free appetizer that were really wonderful. The mini quiches I sampled were well cooked and had a nice buttery taste to them. The Rice Balls were wonderful and were crisp on the outside and moist and tasty inside.

https://www.geefree.com/

The last standout appetizer that really impressed me was the Cheese Fundy Crispy filled cheese bites.

Rosti Stuft Spuds recently changed their name to Crispy Inc.

https://urosti.com/products/stuffed-baked-potato/

These delightful little fried circles of Ham & Swiss Cheese deserved a second sampling. They were crispy on the outside and soft and stringy on the inside with the nicest combination of cheese and spices. They tasted like a combination of potato coquette and a stuffed potato patty. It was another very popular booth.

The old packaging for the product that stood out so much at the show

https://urosti.com/our-flavors/

One of the standouts in the Pizza Category was Milton’s Craft Bakers Cauliflower Crust Pizza. There is no other word to describe their pizzas but delicious. I never thought that I would like a crust made out of cauliflower, but it is light and crisp, and the sauce has so much flavor to it. It has the most amazing consistency when baked and has a nice selection of toppings. It was a pizza product that stood out at the show.

Milton’s Craft Bakers Cauliflower Crust Pizza

https://www.miltonscraftbakers.com/cauliflower-crust-pizza-vegetable

For slightly heavier appetizers and entrees, there were many different and interesting vendors at the show but two really stood out to me.

Nuka Baklava were sampling several products at the show.

https://www.nukadistribution.com/

This Los Angelos based American company has a complete line of Greek savories and sweets with Baklavas, Rolls and Turkish Bagels. The one product that I sampled and enjoyed was their Pastry with Cheese Filling (The Su Borek). This entree was filled with a tasty cheese filling between the layers of buttery pastry. Each bite has a nice crispiness from the layers of crisp pastry and the light flavor of the cheese filling that bakes up golden brown.

‘Su Borek’, Pastry with Cheese filling

One American favorite, the Hot Dog, was showcased perfectly by the Tandem Foods.

https://www.tandem.bg/eng/products/krenvirshi

Their hot dogs have a combination of pork, beef, lard and spices where the quality is so different from the average hot dog in size and flavor. I sampled both the plain frankfurters and the Pork and Cheese, and quality of the meat mixture and spiciness showed in the flavor of each bite.

My standout show favorite was the lobster products from Hancock Gourmet Lobster Company, an American company based in Maine. The company uses a combination of fresh sweet lobster and traditional family recipes to create their appetizers, soups, Lobster Sandwiches and pasta entrees.

https://www.hancockgourmetlobster.com/

The vendors were really nice and let me sample their Lobster Grilled Cheese, small bite sized sandwiches filled with chopped lobster and mixed with Cream, Parmesan, Swiss and Romano cheeses tucked into slices of sourdough bread. They were cooked in butter producing a mouthwatering crisp appetizer where you could taste the sweetness of the lobster, the crunchiness of the buttery bread and the combination of cheeses accenting the lobster meat. it was the best appetizer at the show.

The Mini Lobster Grilled Cheese is the perfect treat for a holiday party

They also have an impressive line of products that include Lobster Sandwiches, Lobster Bisque, Lobster Mac & Cheese and Lobster Ravioli each dish filled with locally caught lobster meat.

The standouts in the Candy Division of the show were many. There were so many wonderful candy makers and chocolatiers that were featured at the show. They came from all over the country and the world.

One vendor stood out for both taste, design and packaging were from American made from New Jersey was Biens Chocolate Centerpieces. These are more than just a gift of candy but a work of art and a very special gift to someone.

Biens Chocolate Centerpieces

https://www.bienscc.com/

The centerpiece designs on display were elegant and richly decorated. The chocolate was nicely decorated, and each bite was like heaven. The truffle chocolates had a soft filling and topped with stripes of chocolate.

The Biens Chocolate Centerpieces are just as wonderful to look as to taste.

Another decorative Chocolatier is Mae Fine Foods whose chocolate truffles look almost like jewels in a presentation box. These flavored truffles are a sweet delight inside and out.

https://maefinefoods.com/

I had sampled the Passion Fruit Mango and the White Chocolate Lemon and offered contrasting flavors of both white and milk chocolate. The Passion Fruit and Mango offer a sweet fruity flavor inside each bite of the chocolate. You can taste the tartness of the lemon in the white chocolate.

The chocolate bon bons look as good as they taste

The beauty of the chocolates is in their appearance and packaging. Each of the candies are handmade and individually decorated. The outside looks like a surrealist painting that has been air brushed on. They glow beautifully in the packaging.

Scamps Toffee is a small batch company of delicious toffee products, toppings, chocolate barks and a toffee popcorn that is out of this world. The ladies that run the company gave me all sorts of samples to take home including the Milk Chocolate Toffee, the Dark Chocolate Toffee, the Milk Chocolate Bark and the Toffee Popcorn.

Scamps Toffee and Sweets

https://www.scampstoffee.com/

The wonderful candies and toppings from Scamps Toffee

The toffees have such a rich and crunchy texture with the tastes of coffee and caramel with a delicious chocolate topping. I sampled the toppings, and they had such a nice flavor that accented the pretzels that they were sampled with at the booth. The popcorn is topped with a combination of chocolates and caramel that gives it a sweet and crunchy feel and a very nice complexity with each bite. It puts a new spin on traditional caramel corn.

https://www.barofchocolates.com/

Miss Maude’s Theater Bar was chocolate bar with unique flavors such as Butter Popcorn, Raisins and Chewy Caramel. I was able to sample a few of the flavors and thought it was such a nice concept.

The Miss Maude’s Theater Bars are a real treat for any movie

Another fun treat with the guilty pleasure of fresh fruit and chocolate was Karinat Frozen Fruits from Argentina distributed by Heinlein Foods. These fresh frozen strawberries and raspberries have a wonderful crunch to them and burst with the fruit flavors and semi-sweet chocolate.

Karinat Frozen Fruits

Food stuffs with peanut butter seemed to be very popular at the show this year and I sampled some unique and tasty candy from Parfait Fine Delicacies.

Parfait Fine Delicacies Peanut Butter Cups

Riddle_UK

Their peanut butter cups rivaled anything from Reese’s and put a new spin on them but their Riddle Bars with wafers layered with peanut butter and then enrobed in milk chocolate had a nice snap to them when you bit into them.

The Riddle Bars are amazing

Sanders Candy is a very old-line American firm from Michigan whose chocolate, hot fudge and caramel toppings I have tried many times at the food show or have been given as gifts. When I was at the show this year, I was able to sample some of their chocolates.

https://sanderscandy.com/

My fan favorite was the Small Batch Sea Salt Caramels with their rich taste from the dark chocolate and the complex mix of the salt and caramel giving a sweet and savory flavor. Each bite has a nice snap of the chocolate and gooiness of the filling.

The Dark Chocolate Sea Salt caramels are amazing

Kravy Foods “The Good Stuff” was an impressive vendor with lines of candies and snack foods that not only tasted good but had eye-packaging. I was really impressed with this New York City based company with their extensive line of sweets and snacks. Before I left the show on Tuesday, they loaded me down with samples that I could try on my own and I will tell you I impressed by both the quality and taste.

https://www.kravyfoods.com/

I was munching on the vanilla Choc-Mallows while I was walking around Manhattan and talk about an energy boost. These sweet little marshmallows are dipped in white chocolate and then dipped in colorful sprinkles with a crunchy outside and soft chewy inside. They hold up well in the hot weather and make the perfect pick me up snack.

Kravy’s Cho-Mallows

Kravy’s Hazelnut Popperz

The Hazelnut Popperz are these puffy and crunchy snacks have the taste of milk chocolate enrobed in the savory hazelnuts that tasted like they had been roasted to a crunchy consistency. They are quite addictive.

Kravy’s Falafel Bites

I saved the best for last as these Falafel Bites are salty and garlicy and have such a wonderful crunch that these chips become addictive. I was not able to try all the flavors, but they make a wonderful dipping snack or just enjoy a bag on the go. One thing I can say about Kravy’s products is that they are not boring. Rich flavors and nice packaging are the perfect snack every day.

I never miss a chance to visit the Italian Pavillon to see what was being imported from my ‘Mother Country’ and see the innovations have been created in Europe.

The Granarolo Company has the sharpest line of Cheese Crisps that I tasted at the show.

https://www.granarolo.com/product/cheese-snack

Home

These circular snacks were extremely pronounced in flavor (they were too sharp to be eaten alone) and would a great snack with wine or a cocktail. I tried both the Classic Cheese and the Pizza flavored, and both could be paired with a red or white wine.

These delightful sharp flavors are the perfect cocktail snack

Another snack with intense flavors was the lines of puffs and crisps were Vegan Rob’s.

The assortment of snacks and the quality are fantastic. Their spicy products the Dragon Puffs and the Dragon Chips had a nice kick to them with a combination of garlic and onion power with sea salt accented them. With each bite, you could experience the spicy flavor and feel the burning sensation in your mouth.

Dragon Crisps that give a spicy sensation to your mouth

The Cheddar Puffs had a nice bite to them and a crisp crackle. The sharpness of the Cheddar Cheese could be tasted as I ate the whole bag at one sitting (small bag). These addictive little puffs are made with Sorghum Grain Meat and Sunflower oil giving them a slightly different consistency than a traditional doodle.

Vegan Rob’s Assorted Puffs delicious flavors

The great flavoring will have you eating the whole bag at one sitting too.

One of my favorite gourmet vendors of the Fancy Food Show is Jody’s Gourmet Popcorn.

https://jodyspopcorn.com/

I have watched this company grow over the last fifteen years and have been sampling Jody and her husband’s popcorn for years. Their caramel corn, double Cheddar and the Funetti with the festive colors are some of the most delicious popcorns at the show every year.

The secret of Jody’s Gourmet Popcorn is the kernels they use. Each of the pieces have the same appearance to them and the same size. It is the variety of popcorn kernels they use keep it looking consistent with the packaging and the eating. You won’t see small, popped kernels in the bags. Don’t miss their holiday flavor like the Halloween Funetti and the Christmas Candy Corn.

A local popcorn vendor from New Jersey that I enjoyed was Pop Time Popcorn whose flavors are interesting as well.

https://www.poptimesnacks.com/

I really enjoyed the Spicy Dill Pickle with the flavors of dill, vinegar and onion powder to accent the fresh popcorn. Another standout was their White Cheddar with the sharp taste from the cheese. I also like their cheery packaging.

Don’t miss Pop Times wonderful, flavored popcorns especially the Spicy Dill Pickle

One popcorn vendor took flavoring to a new level with the Cookie Pop and Candy Pop Popcorn from Snax-Sational Brands, who use name brand treats to flavor their popcorn.

http://snaxsationalbrands.com/

When the vendor closed on Tuesday for the show, they let us take all the samples we wanted to try at home, and this gave me a chance to really taste their products. Talk about interesting mixes! I sampled the Sour Patch Kids with its super sweet taste with the chewiness of the popcorn, the M & M Minis with the colorful chocolaty M & M flavors, the Twix Bar with the light peanut butter and chocolaty flavor and the Orea Cookie where you could taste the creamy filling.

Don’t miss these interesting flavors at Cookie & Candy Pop

Talk about innovative flavors, engaging packaging and an overall sweet tasting popcorn that is truly melt in your mouth good!

I love Cheese Popcorn and it is always my hands down favorite to order when out and sample when at the shows. It takes a real art to get that sharp cheese flavor right.

https://bellespopcorn.com/

Belle’s Gourmet Popcorn did an excellent job with their Extra Cheddar popcorn.

The Belle’s Extra Cheddar was one of the best in the show

Talk about a nice cheesy flavor in each bite and heavy enough coating to lick off your fingers. That is the sign of a good cheese popcorn. Their Extra Buttery and White Cheddar are just as good as well.

One of the closest to homemade popcorns that I tasted at the show was from Pop Zup, who packaged their popcorn like you were going to the movies.

https://popzup.com/

I enjoyed their Butter me Up Popcorn and the Maple Cinnamon Toast Popcorn had a marvelous, sweet flavor. You could really taste the Maple Syrup which was a nice twist in lieu of a caramel corn.

Don’t miss the sweet and savory Maple Cinnamon Toast Popcorn from Pop Zup

Another savory product I enjoyed was the Friendly Grain Crisps from Ava Organics.

https://www.avaorganicsfoods.com/

These crisp little circles were crunchy and delicious. I enjoyed the Vegan Cheddar, and the Bacon Habanero crisps the best.

Like Jody’s Gourmet Popcorn, another show favorite of mine that I have followed for years is John Wm. Macy Snacks.

John Wm. Macy’s Family Bakery

https://www.johnwmmacys.com/

This New Jersey based company has a selection of crisp crackers, bites and breadsticks have an amazing crunch to them and come in various cheese flavors and sweet flavors accented with cinnamon. These crackers and twists are perfect as a snack or with cocktails. My favorites have always been the Sharp Cheddar twists and the Asiago & Cheddar Crisps.

The Asiago & Cheddar Crisps are delicious and have a nice bite to them

When the show was over, I stopped by the booth and Mr. Macy was cleaning up and left a lot of bags of his products out for people to take which they were by the handful. Having met him at the shows since the early 2000’s, I asked if I could take one of the big bags left which he was happy to do. That is a good businessman, and I enjoyed the whole bag on my own. I loved munching through the bag while working at the computer. I love to hear the loud sounds of the crunching.

Koeze Brands has a wonderful product called “Zestos” which are a seasoned tortilla chip with a sweet, salty and spicy taste.

‘Zestos’ Seasoned Tortilla Chips by Koeze Brands

https://koezebrands.com/

https://www.facebook.com/Zestoschips/

These flavorful chips are great on their own or with a dip. Right out of the bag, the have a unique flavor from the combination of flavors and a fantastic crunch.

‘Zestos’ seasoned tortilla chips have the most amazing crunchy flavor

Even the bigger companies are coming out with more specialty lines when Herr Foods introduced the ‘Good Natured’ line of snacks.

https://www.herrs.com/

https://www.facebook.com/herrs/

This selection of various flavored snack foods is a wonderful and diverse selection of tastes and shapes. The two that stood out for me at the show were the ‘Vegables’, which are small crispy triangles with the flavor of spinach, carrots and tomatoes with a slight saltiness and a fantastic crunch.

Good Natured Vegables

The other is their ‘White Cheddar Puffs’ that have a sharp cheesy flavor and a nice bite to them. I was able to bring samples home so that I could taste them a second time and the product is delicious.

Good Natured White Cheddar Puffs

https://www.walmart.com/ip/Herr-Foods-Good-Natured-Selects-White-Cheddar-Puffs-2-375-Ounce-6-per-case/238844612

I sampled a whole bag of 1 in 6 Snacks ‘Carolina Kettle BeeSting Honey Sriracha Kettle Chips’ in one sitting when I took the sample home with me from the show.

1 in 6 Snacks

https://www.1in6snacks.com/

These sweet and salty chips tasted like they were fresh out of the fryer and then doused with the spices and a bit of honey. They had the most amazing crunch to them that make you want to finish the bag.

The Carolina Ketter Bee Sting Honey Sriracha chips are sweet and savory in flavor

https://www.carolinakettle.com/about-1in6-snacks

In the Jellies, Jams and Sauces Category, there were many to choose from when I walked the aisles of the show with many standouts both in the sweet and savory areas.

Blueberry Patch out of Georgia sampled their delicious small batch jelly, Blueberry Lemon & Thyme, which the jar said to serve with cheese, but I put it on an English Muffin when I got home and sampled it on toast. The flavor blended together so nicely, and the combination of the blueberries and lemon brought out the sweet tartness of the fruit. I enjoyed the small jar that they gave me every morning. I also recommend it for waffles.

Blueberry Patch products

https://www.blackberrypatch.com/

I have been writing about “Bone Suckin’ Sauce” for many years now and their Barbecue sauces are the best. Rich and smokey and come in various degrees and flavors.

The Bone Suckin Sauce

Their mustard has a nice spicy consistency as well and is perfect on hot dogs and hot pretzels. Each of their sauces has a unique flavor to it.

Bone Suckin’ Mustard

Of the pasta sauces that I tried at the show one really stood out. It was the Pink Crema Sauce from Eat Happy Kitchen by Anna Vocino.

https://eathappykitchen.com/

When I tasted this tomato sauce with some ziti, it tasted like a cross between a Vodka Sauce and a Pink Sauce with a combination of organic ingredients. This light tomato sauce has mixture of freshly chopped tomatoes, heavy cream and parmesan cheese with fresh basil and garlic. These small batch sauces taste homemade and not from a jar.

Of all their sauces the Pink Crema Sauce really stood out

Cakes and Cake Mixes were a big part of the show and of the many that I sampled a few stood out. It was not just on taste but on appearance and packaging as well. Just like the cookie and candy category, there are a lot of wonderful products that taste wonderful but to separate yourself out from the rest of the vendors you need to grab the customers attention to get them to buy it.

The German Crumb Cake from Hahn’s Bakery was out of this world.

Hahn’s Old Fashioned Cake Company

https://www.facebook.com/HahnsOldFashionedCakeCompany/

This buttery soft cake loaded with large crumbs on the top is perfect for breakfast or dessert. It tasted like it had been just made for the show and had cooled from coming out of the oven. I had to try to piece, and they were more than generous with the samples.

The German Crumb Cake at Hahn’s Old-Fashioned Cake Company is delicious

Little Big Farm Foods had several cakes mixes that I tried at the show and there was no one standout in that I enjoyed them all. The consistency and taste of their products was fantastic, and they bake up nicely.

https://littlebigfarmfoods.com/

The four that I was most impressed with was the White Chocolate Coconut Brownie Mix, the Lemon Square Mix, the Organic Selections Lemon Square Mix and the one I sampled most was the Apple Cider Doughnut Mix. They had a delicious sweet and sugary flavor to them.

The Apple Cider Doughnut Mix was the best of the four I tried

The last booth on the last day of the show I visited was the Cornell AgriTech booth, which was a display of all the products that came out of the Cornell University Incubator, part of the New York State Agricultural Experiment Station.

https://cals.cornell.edu/cornell-agritech

They were helping small businesses get their ideas into fruition and then getting them to market so I got to see new products and the people who created them. The one stand out here was a whipped cream with a colored syrup already in the can giving a Sunday a colorful look every time it was squirted out of the can.

It also gave me a chance to talk to other Cornell University Alumni about the show and reminisce about our time on campus. It is funny how when Alumni get together how they talked about freezing their asses off at college. Cornell University is on the snow belt in New York State in a major way.

It was an eye-opening show this year with lots of new products to sample and many old vendors it was nice to see again. The show may not have been as big as the show in 2019 when it seemed endless. After two years of not having a show, it was nice to see what is happening in the industry and the world of Gourmet Foods. It is interesting to see many new products have come out with their creative packaging, wonderful flavors and putting a spin on classics. wonderful foods. It was a pleasure to taste high quality foods made with pride.

Good luck to all the vendors mentioned in this blog and to the hundreds of others I visited in those three days.

Please check out my other blogs on the Intenational Fancy Food Show in New York City:

Day One Hundred and Forty-One: Walking the Fancy Food Show 2019:

https://wordpress.com/post/mywalkinmanhattan.com/9543

Day Thirty-Five: Walking the Fancy Food Show 2015:

https://wordpress.com/post/mywalkinmanhattan.com/28

Day Two Hundred and Thirty-Six: Attending the performance of “Romeo & Bernadette” and Q & A with the author and creator, Mark Saltzman with the Cornell Club May 6th, 2022

I have been a member of the Cornell Club for over a decade and enjoy all the special programs that the Club sponsors. There are so many interesting Alumni to meet along the way and many of them go out of their way to socialize and engage with other Alumni.

Having finally put my major Marketing project with my class behind me and having given the Final Exam the night before, I was able to join other Club members for an evening out to see “Romeo & Bernadette” that was to be followed by a Q & A with the author of the Book and Lyrics, Mark Saltzman.

Romeo & Bernadette at Theater 555 in Manhattan

The production like most on Broadway was in previews right before COVID hit and was just about ready to open when New York City closed on March 13th, 2020. This shut down everything in New York City. We went to see the production as it had reopened again and the week before the reviewers came out to see it.

It was a cute little production Off-Broadway that told the story of Romeo who was wooing his beloved Juliet, and both were drinking sleeping potions and then poison. Somehow Romeo got these mixed up and woke up in modern times. It kept in character of that time in modern Bensonhurst (I must have dozed off for a minute because it took some time to get the connection).

Talking about the Production

The Penza family travels to Verona with Bernadette traveling with her parents, Sal and Camille (Camille’s family is originally from Verona). Romeo sees Bernadette and mistakes her for Juliet and then the rest of the story moves to Bensonhurst, Brooklyn. With a lot of twists and turns, Romeo charms Bernadette and love conquers all.

The only problem I had with the production is that I am getting tired of stereotypes people have of Italians in New York City. With everything going on in the world right now I thought they could have modernized the story a bit more. Still, I keep a good personally and enjoyed the show. The cast could really sing, and it was a very upbeat production.

The funny part was that because we got to pick our seats and I ordered the tickets immediately when the program came up, I picked a seat in the front so that I would have leg room. I ended up sitting next to the brother-in-law of the actress who played Bernadette, Anna Kostakis.

He spent the rest of the production when we had a free moment talking about her career starting with high school productions right up to making candy and working in the family restaurant in Rochester, NY. He then told me the family history of the restaurant. It was interesting how actors kept busy during the lockdown. I had to ask what his opinion was of the movie “My Big Fat Greek Wedding”. I was only kidding but he was serious of his thoughts of the film.

Still, it was nice to see how proud he and the rest of her family were of her to make it to Broadway. She had gone from starring in her high school plays to make it all the way to an Off-Broadway production is quite an accomplishment.

The audience reaction to the show before its release

I really enjoyed the performance, and it is a fun show to go see. All the actors can really belt a tune and the songs really played on the neighborhood situations that bring the story of Romeo and Juliet into modern times with a good twist to it.

After the show was over, I said goodbye to my seatmate and waited with other club members to talk with Mark Saltzman. Because of the COVID restrictions and wearing masks in the theater, we had to keep the Q & A short. We asked where the inspiration came from and how he built on the story. Many of the members asked about his experiences up in Ithaca and that is when the answers got fun. Everyone always likes to look back. It was a consensus amongst the Alumni that we enjoyed the show and we wished him luck in bringing it to Broadway.

Author and Cornell Alumnus Mark Saltzman

https://en.wikipedia.org/wiki/Mark_Saltzman

After the show was over, the heavens opened up outside the theater and the rain that was predicted arrived in Manhattan. People left the theater with umbrellas out and sloshed along the streets. Everyone started to make their way down West 42nd Street very quickly.

I just had to walk back in the slushy rainstorm that would not let up until Sunday afternoon. I wanted to get to bed as soon I as I got home. The next morning, I had to be on the first bus into Manhattan to start “The Great Saunter Walk”, the 32-mile perimeter walk of Manhattan.

Read my blog on “The Great Saunter Walk” the next morning:

Day Two Hundred and Thirty-Six: Completing the Official “Great Saunter Walk” May 7th, 2022:

https://wordpress.com/post/mywalkinmanhattan.com/23485

I was hungry but not starved so I stopped at my favorite ‘Dollar Slice’ place, 2 Brothers Pizza at 542 9th Avenue right behind the Port Authority for a quick snack. This has always been my ‘go-to’ place for a quick bite since they opened up about fifteen years ago and their pizza is consistently good.

I am always amazed by the characters that eat at this place late at night. That’s the neighborhood for you. It makes it more interesting when you are all dressed up and eating there. I can only imagine what the other customers thought of me.

I just wanted to get back on the bus and get ready for the next day’s walk.

Things to Do:

Romeo & Bernadette

Theater 555

555 West 42nd Street

New York, NY 10036

(646) 410-2277

https://www.theater555.com/

https://playbill.com/article/romeo-bernadette-says-its-eyeing-a-broadway-bow-in-2022

Places to Eat:

2 Brothers Pizza

542 9th Avenue

Between 39th & 40th Street

New York City, NY  10018

(212) 777-0600

https://www.2brospizza.com/location/542-9th-ave-new-york-ny-10018/

https://www.2brospizza.com/Locations2/

Open: Monday-Friday-10:00am-1:00pm/Saturday-Sunday-10:30am-3:00am

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d2200990-Reviews-2_Bros_Pizza-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/356

Day Two Hundred and Thirty-Six: Completing “The Great Saunter Walk” officially: 32 miles in the rain! May 7th, 2022 (Again on July 15th, 2022)

This was the first year that “The Great Saunter Walk”, the 32-mile perimeter walk around the entire island took place since 2019. Since I had done the walk twice on my own, actually doing more of the walk than was required. This year I wanted to make it official.

I officially finished “The Great Saunter Walk” in May of 2022

The problem was by the time I wanted to sign up for the walk, it was completely sold out. So, I was put on a waiting list. With a prediction of rain all day (and it did rain all day!), many people dropped out before the event occurred, so I got to sign up. On a very gloomy Saturday morning, I got to the Frances Tavern at 7:30am to register and start the walk by the entrance of the Staten Island ferry.

Rather than rewrite the whole day, I updated the blog that I have written over the last two years and added to it. I hope you all enjoy my journey around the most famous island on earth on the gloomiest and rainy day ever. I hope you enjoy the journey!

My story of my walk around Manhattan island:

“The Great Saunter Walk”:

July 15th Walk:

I wanted to complete the walk again in the Summer to look at if from another perspective and walked the island perimeter again on July 15th. It took another three and a half hours to do the walk. This is due to meal breaks and just exhaustion due to the heat.

Normally I walk “The Great Saunter” in June around the time of either Father’s Day or the Summer Solstice, so that I have plenty of light. The problem was I was so busy in June that I had to push it back to July and the biggest problem was the heat. In the morning when I started the walk, it was cool and in the high 70’s due to the clouds. When they broke around 10:00am, it started to get hotter and went to the mid 80’s. It would not have been so bad, but the humidity plays a role in the walk. When I did the official walk in May, it was so cold and wet we never stopped for a long break as we all just wanted to get it done and go home.

In the warmer months, I like to stop and relax at various parks like Jefferson Park in East Harlem or Carl Schulz Park on the Upper East Side and let my legs relax. The reason why we finished the walk in May quicker is because the businessman who I was walking with in the last leg of the walk around Stuyvesant Cove just wanted to finish as well so we never stopped.

There were a lot more people in the parks that day, so it made maneuvering a bit harder and, in some cases, like in Jefferson Park, people were all over one another. I have noticed one thing and it is not just in New York City, people’s courtesy has gone way down. People were riding their electric bikes and motorcycles in the paths of the park and on the sidewalks practically knocking people down. One very over-weight woman rode a moped through the main path of Jefferson Park chasing her dog and nearly ran over two little girls who had just finished swimming. That was something!

The nice part of the walk in July was the clear sunny day it had been and being able to enjoy the breezes and the sunshine. It is much nicer to do the walk on a pleasant day than in the rain.

Until next year!

Day Two Hundred and Twenty-Four Walking the Streets of the Hudson Yards From West 41st to West 35th Streets from Ninth to Twelve Avenues March 18th, 2022

This is one difficult neighborhood to walk around in. Most of the upper part of the neighborhood is covered with unpassable roads and sidewalks leading into the Lincoln Tunnel. And just to remind you that you are entering the tunnel and to be careful, there are plenty of traffic cops from the NYPD watching your every move. There are unpassable sidewalks closer to the tunnel that will have them wondering what you are up to. I realized that when I was walking around from West 40th to West 41st by Eleventh Avenue. Be careful.

Friday afternoon was one of the nicest days of the week with the sun shining and clear skies. The weather really broke, and I could walk around and catch some sunshine while I was walking. The convention that was going on at the Javits Center was on its last afternoon and there were not a lot of people milling around Eleventh and Twelve Avenues. Closer to West 34th Street it was mostly construction workers attending to the new buildings, tourists and locals shopping at Hudson Yards Mall and taking selfies in the park and people rushing to take the subways. For the most part the rest of the streets were quiet.

As I said before, Dyer Avenue leads to the entrance of the Lincoln Tunnel to New Jersey starting at the entrance of West 34th Street near the Webster Apartments and when walking down West 35th Street from Twelve Avenue you will see cars whizzing by at crazy speeds who stop suddenly when they realize that they can’t go faster.

Unless you have a reason to walk around this neighborhood in that you live there, this is not the most walkable part of the City. You will be dodging a lot of traffic especially at rush hour and this can start as early as 5:00pm.

I got off to a late start this afternoon after a morning of running errands, so I got into Manhattan at 3:00pm. Since I had wanted to visit the New York Transit Museum at Grand Central Terminal for my blog, VisitingaMuseum.com, first (see link to blog below), I did not start the walk until 4:00pm. I pretty much had the streets to myself, and each street had its own unique aspects.

The New York Transit Museum Gallery at 89 East 42nd Street

https://wordpress.com/post/visitingamuseum.com/6925

Walking down West 35th Street, you have to start the walk along Eleventh Avenue in front of the Javits Center. The center pretty much was quiet that afternoon with mostly security wrapping up whatever convention finished that day. Bella Abzug Park was still being finished in some parts of the neighborhood and the construction workers were taking a break in groups when I walked around the park.

Bella Abzug Park is still not totally finished but has become a meeting place for residents, tourists and workers for this area and has some interesting playgrounds for kids and plantings with seating for everyone else to sit and relax. It is one of the only green areas in the neighborhood.

The Bella Abzug Park, which was being finished at the time, I walked through the three sections from block to block. Part of the park is being renovated but the other parts look like they are ready to open in the warmer weather with cafes and seating. The park spreads over three blocks that are fully landscaped.

Bella Abzug Park with the Hudson Yards rising like Oz in the background during the summer months (NYCParks.org). The park was named after famous activist and politician Bella Abzug.

https://www.nycgovparks.org/parks/hudson-park

Politician and Activist Bella Abzug

https://en.wikipedia.org/wiki/Bella_Abzug

Mostly still under construction, Hudson Yards buildings are still rising and not yet finished so there are cars and trucks and scaffolding everywhere so be careful when you are walking around the streets of the complex. It is rising like the magically land of Oz and when Hudson Yards is finished, it is going to be quite a site. A series of office buildings and apartments with a beautiful shopping complex that will rival anything in Midtown.

Be careful though as you are walking towards Ninth Avenue as this is the entrance to the Lincoln Tunnel entry ramps and the traffic is crazy all day long and the drivers are not watching what they are doing most of the time.

Walking back from Ninth Avenue I came across a tiny park behind a fence and was able to peer inside this small playground. ‘Bob’s Park’ is a tiny spot of refuge on this busy street with a small fenced in playground and park. The park was developed by the Clinton Housing Development Company (Clinton Housing Development Company).

Bob’s Park next to 454 West 35th Street

https://www.hmdb.org/m.asp?m=175353

https://www.clintonhousing.org/what-we-do/building-profile.php?id=77

The park is named after Robert Kennedy, a third-generation resident of the community who was very active in the neighborhood affairs. The park is located next to 454 West 35th Street where his grandmother lived. The park is very popular with the neighborhood (HMDB.org).

Bob’s Park at 454 West 35th Street

Right down the block is the Nero Wolfe Plaque, based on the mythical private detective Nero Wolfe by author Rex Stout. The mythical author’s home was supposed to be located on West 35th Street near Ninth Avenue and in the middle by the Hudson River (The Wolfe Pack).

The Nero Wolfe Plaque at 454 West 35th Street

https://www.nerowolfe.org/htm/about_us/454_W_35.htm

The plaque on the building at 454 West 35th Street

All along the cement barriers that lead to the Lincoln Tunnel from West 34th through West 36th Streets is the colorful and creative art of artist Ashley-Simone McKenzie. This really is the bright spot of being stuck in traffic as you enter the tunnel.

Where bridge covers the highway and down Dryer Avenue, there is an interesting art entitled “Art by Ashley”, which is a colorful display on the cement barriers protecting the road. The work was done by New York based artist Ashley-Simone McKenzie.

“Art by Ashley” by artist Ashely-Simone McKenzie

https://www.ashleysimone.art/

The work was created by Queens based artist Ashley-Simone McKenzie who is an educator and multidisciplined in paintings, illustration and animation.

Watch her interview on this interesting piece of art

Rounding the corner at West 36th Street, you will pass the main artery of the Lincoln Tunnel so be very careful but like many blocks there is a little gem of a park as you get closer to Ninth Avenue.

I walked down West 36th Street to Ninth Avenue to a small park that I passed when walking the borders of the Garment District a few months earlier. This little park called “The Canoe” Plaza is part of the Hudson Yards/Hell’s Kitchen Alliance and is at the corner of Ninth Avenue and West 37th Street. This was the creation of the design team of Design Wild and was convert the block to a flowery heaven right at the entrance of the Lincoln Tunnel (Hudson Yards Alliance/Design Wild).

The Canoe Plaza designed by Design Wild

http://www.designwildny.com/canoe-plaza

https://www.hyhkalliance.org/about-the-bid

The unique statue that graces the garden is by artist Jordan Baker- Caldwell called “Ascension”.

“Ascension” by Artist Jordan Baker-Caldwell

Jordan Baker-Caldwell is an American born artist from New York City and is the youngest artist in the history of New York to have a permanent public sculpture. The artist’s work has been noted as evoking questions about gravity, structure, balance and the human body in relation to space (Artist’s bio).

Please watch the video of the artist describing his work in the park

https://m.facebook.com/mrjordanbc/posts

This little park defines how small spaces are being used in Manhattan for the pleasure of the residents of that neighborhood. It shows what a little creativity can create in a tiny area right next to an extremely street.

West 37th Street was mostly dodging cars as the afternoon got busier and the traffic around the arteries to the tunnel got busier. I have noticed that people have gone back to honing their horns for no reason again. That had disappeared for almost twenty years. Probably the result of COVID frustration.

When walking down West 38th Street, you will be walking over an elevated walkway over all the entrances to the tunnel. In the midst of all the building and the new neighborhood rising around it, is the firehouse Engine 34/ Ladder 21 which sits like a holdover to another era of the neighborhood. Its solid brick building is surrounded by the encroaching Hudson Yards development with its shiny towers and office complexes that it protects. Here is a section of the City that has changed night and day in twenty-five years.

Ladder 21 was founded in 1890 and when the Lincoln Tunnel was built the original building was knocked down and the new building with Engine 34 was built in 1939. It is one of the busiest houses in Manhattan (9/11 Lesson). I stopped to admire the memorial that the house created in honor of the members lost on 9/11. As a fellow fire fighter, it really touched me.

Engine 34/Ladder 21 at 440 West 38th Street

https://nyfd.com/manhattan_ladders/ladder_21_history.html

http://wikimapia.org/21954112/FDNY-Engine-34-Ladder-21

A reflection of 9/11 from Engine 34/Ladder 21

Watch where you are walking when travelling down West 39th Street from Ninth to Twelve Avenues because like the rest of the neighborhood, the roads got busier during the rush hour. It got harder to walk around this part of the neighborhood.

One small patch of green is located in the neighborhood surprisingly is Astro’s Dog Run, a tiny little park that is members only near the entrance of the Lincoln Tunnel at Tenth Avenue and West 39th Street. This tiny stretch of property offers a safe place for neighborhood pooches and their masters a place to stretch out and run around.

Years ago, I have known it as a Community Garden, but things change over the years. Still, it is one of the only patches of green in this part of the neighborhood and a gathering place for dog lovers from the community. They have extended the green down the block as well.

The Astro Dog Run at West 39th Street was a community garden at one time

Untitled

https://m.facebook.com/ManhattanBoard4/posts/3999500046801880

Be careful when walking under Dyer Avenue at the West 40th Street overpass as there were some not too legal activities going on under the streets after dark. Just walk fast and ignore everyone. Be careful when crossing the street as traffic is coming in all directions. Walking down the street towards Twelve Avenue, there are parts of the sidewalk you will not be able walk. That and the traffic cops will stop you from walk around the street. There are cars everywhere.

The most interesting part of walking down West 41st Street is the St. Raphel’s Catholic Church Croation Parish at 502 West 41st Street. The church is the last of the holdovers of the old neighborhood as the area quickly changes around it.

St. Raphael’s Catholic Church Croation Parish at 502 West 41st Street

https://www.croatianchurchnewyork.org/

https://www.facebook.com/groups/74380157302/

St. Raphel’s Catholic Church was founded in 1886 and the church started construction in 1901. The church was designed by architect George H. Streeton in the French Gothic style. The church has been the seat of the Croatian parish since 1974 and services are performed in both English and Croatian Wiki).

The church is one of the most beautiful buildings left as a reminder of this neighborhood is reinventing itself for the modern era. Detailed and gorgeous architecture like this is a testament to a time when craftsmanship was part of the building process and that these buildings were meant to last. Take time to admire the detail work from across the street.

I spent the last part of the afternoon as I finished my walk watching the traffic cops’ direct traffic out of Manhattan and back to New Jersey. It fascinated me that all the years that I have come in and out of the City, I never walked around the very neighborhood that houses the building that thousands of New Jerseyan’s travel through everyday. Now that I have walked all around it, I will look at it differently every time I travel in and out of the Manhattan knowing all its secrets. It is a unique neighborhood that will keep changing over the next ten years.

I stopped at 9th Avenue Gourmet Deli at 480 Ninth Avenue for a sandwich (See my review on TripAdvisor) that evening. The food here is wonderful and very reasonable. I had one of their Chicken Salad Club Sandwiches ($10.95) and it was delicious. Layers of chunky chicken salad with crisp bacon on toasted bread hit the spot after a long walk around the neighborhood.

9th Avenue Gourmet Deli at 480 Ninth Avenue should not be missed

https://m.facebook.com/115798258443108

https://menupages.com/9th-ave-gourmet-deli/480-9th-ave-new-york

I watched from the window bar seat six police cars stop right outside the window. I thought they saw what I saw under the overpass, but it was just another drunk person causing problems.

That’s New York City for you. Always jumping!

Please read my other Blogs on walking Hudson Yards:

Day Two Hundred and Twenty-One-Walking the Borders of the Hudson Yards:

https://wordpress.com/post/mywalkinmanhattan.com/22253

Day Two Hundred and Twenty-Three-Walking the Avenues of the Hudson Yards:

https://wordpress.com/post/mywalkinmanhattan.com/22609

Day Two Hundred and Twenty-Four-Walking the Streets of Hudson Yards:

https://wordpress.com/post/mywalkinmanhattan.com/22698

Places to Eat:

9th Avenue Gourmet Deli

480 Ninth Avenue

New York, NY 10018

(212) 695-6204

https://m.facebook.com/115798258443108

Open: Sunday-Saturday 24 hours

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4758581-Reviews-9th_Ave_Deli_Corp-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

Places to Visit:

Bella Abzug Park

542 West 36th Street

New York, NY 10018

(212) 239-1619

https://www.nycgovparks.org/parks/hudson-park

Open: Sunday-Saturday 6:00am-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d19593720-Reviews-Bella_Abzug_Park-New_York_City_New_York.html

New York Transit Museum Gallery

89 East 42nd Street

New York, NY 10001

(212) 878-0106

Open: Sunday-Tuesday Closed/Wednesday-Friday 11:30am-6:00pm/Saturday Closed

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d9873833-Reviews-New_York_Transit_Museum-New_York_City_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/6925

Day Two Hundred and Nineteen: Walking the Avenues of the Lower Garment District/Flower & Fur Districts Seventh and Eighth Avenues between West 34th and 28th Streets February 6th, 2020

I had to pick one of the coldest days of the year to come into New York City. Since it was a beautiful Sunday afternoon, I decided to finally visit the Museum of Mathematics on East 26th Street. The museum has been closed for most of the pandemic and finally reopened for people to visit. I decided to endure the cold weather and visit the museum I had passed so many times on my walks in the Rose Hill and NoMAD neighborhoods.

Since the museum and NoMAD (North of Madison Square Park) are the next neighborhood over from the Lower Garment District, I decided to walk the avenues as well to see what changes have taken place in the last twenty years as well.

With the renovations of the post office to the new train station and the development of the Hudson Yards, this neighborhood is quickly being changed from small office buildings to an extension of Midtown with shiny new office buildings and apartment buildings. New parks and malls are being developed for the residents moving in and in the over seventeen years that I have been volunteering at Holy Apostles Soup Kitchen on West 28th Street, I have watched the entire neighborhood gentrify. I have never seen a neighborhood be knocked down or sandblasted since my walks in Harlem.

I started my morning walking down to Madison Square Park, which has been my headquarters since visiting these neighborhoods. The dog walkers were in full swing as well as parents strolling around with their children both in carriages and the playgrounds. Even though it was about 30 degrees at the time, it looked like people just wanted to get out of the house.

Madison Square Park in its glory over the summer

https://www.nycgovparks.org/parks/madison-square-park

The first Shake Shack is located in the southern part of the park, and I could not believe the lines and the people dining outside. I guess people really did have cabin fever. Wanting a snack before I visited the museum, I bypassed the restaurants that I had seen earlier in the year and headed to a new takeout restaurant whose flags indicated that it had just opened. I went to Dim Sum Sam at 28 East 23rd Street.

Dim Sum Sam at 28 East 23rd Street

https://www.facebook.com/dimsumsam/menu

https://www.zmenu.com/dim-sum-sam-new-york-online-menu/

The restaurant looked like it had just opened that day (I read that it had opened the week before) and the case lines when you walk in are filled with all sorts of buns and egg custards. The prices were a bit higher than Chinatown, but the food was a welcome on a cold day. I just had a quick Roast Pork Bun and an Egg Custard which were both delicious. I ate them as a crossed the park and finished before I got to the front door of the museum (see my review on TripAdvisor).

The Roast Pork Buns are amazing

The National Museum of Mathematics is a great little museum for families with small children. The museum has two full floors of exhibitions with a spiral staircase separating the floors and a gift shop at the entrance. On the main floor there are interesting interactive exhibitions such as the Shapes of Space that show how different shapes fit together on a curved surface. I was not too sure what the point of it was, but the kids seemed to enjoy it and it was interesting to see how they connected. The Square wheeled Trike was interesting as you rode a square wheeled type of bike on a bumpy surface to check velocity. The kids and young parents really liked this.

The “Shapes of Space” exhibition

The displays I enjoyed on the main floor were Motionscape, where you had to walk as fast as you could on the track to check the relationship between velocity, your position and acceleration. It was interesting to see how your body movements when walking affects the way you react. The other display that was really popular was Hoop Curves which was always busy. The exhibit used statistics and a robot arm to shoot the basketball. The kids got a real kick out of this when trying to make a basket.

On the lower level, there were more interactive displays along with an explanation of the math along with the creators of the theory. I found that interesting because you could see who all the mathematicians were who the projects were based on or who had contributed to them.

One of the interactive displays that I enjoyed was the Tessellation Station, where you could create displays with magnetic tiles on a large board. Later I learned about Tessellation as a form of making shapes fit together in a pattern and then the theory behind that. It was a fun way to use your creativity.

The “Tessellation Station” exhibition is a lot of fun

Another was the Tree of Life, where the computer copied the movements of myself and then used them to show the how I moved my arms and legs in a pattern. It was funny to see myself repeated over and over again like a tree with branches. It really did measure the movement of my body.

The Twist and Roll display showed how to put different shapes and sizes together and show their movement on the board. The one display that all the kids got a kick out of was the Math Board, where the colors and shapes of the section of the floor lit up when you walked on them and was controlled by the way you walked on them.

The “Math Board”

The Museum of Mathematics is a great museum for younger children who want to get physical and have a good time and like the interaction. I learned a few things too about the fundamentals of math and some of its background theories.

Still, it is a great museum for kids under the age of twelve and their younger parents. I think anything over that age would warrant a trip to the American Museum of Natural History or the Liberty Science Center with more exhibits that are age appropriate. It is a museum you should visit once or twice with small children who are at the learning stage and just want to have fun.

After I left the museum, I decided to walk the two avenues in the neighborhood of the Lower Garment District and see how things have changed over the years. There has been tremendous growth and building in the twenty-five years since I worked here and for the better. Most of the older buildings and cut-rate businesses are gone being replaced by a vibrant commercial district that was desperately needed in this part of the City.

Ever since the City reopened last June and even before, this area of Midtown has been changing at breakneck speed. The blocks around Eight Avenue has been under construction for about three years with one small building blocking a bigger one from being built on the corner of Eighth Avenue and West 34th Street. Madison Square Garden on the corner of Eighth Avenue between West 33rd and 32nd Streets is under construction for renovations and additions and much of lower Eighth Avenue the smaller businesses have emptied out due to lack of business with the pandemic.

Madison Square Garden is one of the most controversial buildings in the City when it replaced the old Penn Station. The majestic building that was designed by McKim, Mead & White in the Beaux-Arts style and opened in 1910 was closed in 1963 and knocked down for the current building.

The outcry from this started the Historic Preservation Movement in the City and prevented future buildings from demolition. These types of buildings are now protected under New York City’s Landmark Preservation Act. The biggest problem cited at the time was that the rail service was declining, and the building was getting too expensive to maintain (Wiki).

The old Penn Station that was knocked down in the 1960’s

https://en.wikipedia.org/wiki/Pennsylvania_Station_(New_York_City)

With the reconfiguration of these grand train depots today not just at Grand Central Station (see my blogs on Midtown East and Murray Hill) as well as Penn Stations in Philadelphia and Washington DC, I could only imagine what it would be like today. We are now seeing it in the new Moynihan Train Hall in the former James A. Farley Post Office building.

The James A. Farley Building was designed by the firm of McKim, Mead & White and was designed in the Beaux Arts style, the sister building to the former Penn Station (where the current Madison Sqaure Garden now sits). The current renovation of the building to turn the dream into a reality is by the architectural firm of Skidmore, Owings & Merrill (Wiki).

I was able to walk the halls and staircases of the complex that afternoon and the interiors are still not finished with a few of the restaurants now opened but the polished floors and new artwork is in full view. The public bathrooms are a nice change from the ones in Penn Station. The rest of the complex will be open by the spring.

The new rendering of the James A. Farley Building to the Patrick Moynihan Train Hall (Vno.com)

https://www.vno.com/office/property/the-farley-building/3313609/landing

James A. Farley

https://en.wikipedia.org/wiki/James_Farley

James A. Farley was a former politician and the former Postmaster General under the FDR Administration.

Daniel Patrick Moynihan

https://en.wikipedia.org/wiki/Daniel_Patrick_Moynihan

Daniel Patrick Moynihan was a former politician and diplomat.

The train station is now open but not yet finished but the first restaurants have opened and there is good traffic flow through the former post office. I could not believe what a five-year renovation and millions of dollars can produce. When the new train station opens fully with shops and restaurants, it will rival anything all the other stations.

Down the block from the station, there are two restaurants that do stand out amongst the closed establishments and the fast-food restaurants. One is New York Pizza Suprema at 413 Eighth Avenue. The pizza here is amazing but a bit pricer than most of the pizza places in the Garment District but the quality more than makes up for it. Every time I have eaten here the food has been terrific.

Pizza Suprema at 413 Eighth Avenue

http://nypizzasuprema.com/

The other restaurant that I enjoy when I am in the area is New Dynasty Inc. Chinese Food at 393 Eighth Avenue in a store whose sign still advertises videos and games. Don’t miss this excellent and very underrated Chinese takeout establishment. I love their Orange Chicken and Roast Pork Lo Mien when I eat there. They also have excellent eggrolls.

New Dynasty Inc at 393 Eighth Avenue

https://www.newdynastyny.com/

When I walked back around Eighth Avenue and down West 34th Street to Seventh Avenue, there is construction all along West 34th Street so don’t be surprised if this is all new businesses and shops and dining in the next year. Madison Square Garden is going through a major renovation and rebuilt on this side of the property.

Like the Grande Dame of the neighborhood, the Seventh Avenue entrance of Macy’s greets you on the corner of Seventh Avenue and West 34th Street. This entrance leads to the Men’s Store where you have really nice public bathrooms in the basement level if you need them.

R.H. Macy Inc. at 151 West 34th Street

https://l.macys.com/new-york-ny

https://en.wikipedia.org/wiki/Macy%27s_Herald_Square

Walking down Seventh Avenue from West 34th Street brought back a flood of memories for me of lunch breaks from work and a lot of late night walks from the Fashion Institute of Technology when I was attending graduate school there. There still is a lot of silence as Madison Square Garden is active but not as much as it was before COVID. Even Penn Station is not as busy even though Manhattan is opened up. Many people are not back to work yet in the office buildings.

The creepy part is passing the Hotel Pennsylvania, one of the most famous hotels in New York City (Pennsylvania 6-5000 as the song goes) at 401 Seventh Avenue right across from Madison Square Garden. The hotel had been closed since the pandemic started but even when I worked at Macy’s the hotel always seemed run down. It was not a place many Macy’s executives wanted to stay at when they were doing business at the store.

The Hotel Pennsylvania was built in 1919 by the Pennsylvania Railroad and was designed by architect William Symmes Richardson from McKim, Mead & White. It was designed by the firm who designed Penn Station across the street and the limestone facade mirrored that of the station. The hotel has gone through many ownerships over the last one hundred years and returned to the name Hotel Pennsylvania in 1991. The hotel closed for business in April 2020 and is in the process of being demolished. There will be a new series of office buildings built in the area (Wiki).

The Hotel Pennsylvania at 401 Seventh Avenue (Wiki)

https://en.wikipedia.org/wiki/Hotel_Pennsylvania

We will always have Glenn Miller though. Pennsylvania 6-5000.

At the edge of the neighborhood lies the back of the campus of The Fashion Institute of Technology which just reopened to students earlier this year. It is nice to see the campus finally back in session again.

There are a few interesting restaurants that I have eaten at over the years along the way. Mustang Harry’s at 352 Seventh Avenue I had just eaten at earlier in the year for the Michigan State University versus University of Kansas Champions Tournament basketball game. The food is good, but it is very expensive for what you get (see the review on TripAdvisor).

Mustang Harry’s at 352 Seventh Avenue is a good place to watch the games

Home Page

https://www.facebook.com/mustangharrysnyc/

As I made my way back up Seventh Avenue, I stopped at Rony’s Fresh Pizza at 355 Seventh Avenue for a quick slice for a snack. This little hole in the wall pizzeria near FIT was really good. For a dollar, the pizza had amazing flavor and the sauce was delicious. Sometimes these places surprise you.

Rony’s Fresh Pizza at 355 Seventh Avenue is terrific

https://www.zmenu.com/ronys-fresh-pizza-new-york-online-menu/

After I finished my walk of the Avenues, I took a detour up Sixth Avenue back to Bryant Park and stopped at Krispie Kreme at 994 Sixth Avenue for a doughnut. All this walking put me in the mood for something sweet and I had not been there in a while.

I had a Lemon Filled Glaze doughnut ($2.00) and I swear, it was the best two dollars I ever spent. I had not had one of these doughnuts in over a year and it always tastes so good. The best part it was still warm, and you could taste the glaze over the sweet filling (see my review on TripAdvisor).

I walked all over Bryant Park just admiring the crowds in the park on such a cold day and decided to take a walk-up Times Square and watch the crowds. I could not believe on such a cold day lots of people were milling around.

I ended the evening back in Hell’s Kitchen at Real Kung Fu Little Steamed Buns Ramen at 811 Eighth Avenue. I had not been there in almost three years since before the pandemic. It had not been open for the longest time and before the pandemic, it was always packed during Christmas of 2019. I swear I have been coming to this restaurant since its opening.

Real Kung Fu Little Steamed Buns Ramen at 811 Eighth Avenue

https://www.kungfulittlesteamedbunsramen.com/

The food here is excellent and what a meal on a cool night. I started with an order of Fried Bread, which tastes like a churro without the sweet filling. That really warmed me up with the crisp soft bread at every bite. I had an order of their Soup Dumplings and I love to slurp these things with every mouthful bursting with every bite in your mouth.

The order of Wonton Soup was perfect on a cold night with the rich broth and soft meaty wontons and Bok choy is almost a meal onto itself. I really missed the food here.

Walking around the neighborhood brought back so many memories of my years of working at Macy’s and for that has changed in the neighborhood it feels like little has as things still do look the same. They just look better and more vibrant.

That’s what can happen in twenty-five years in a City that just keeps morphing.

Please read my other blogs on walking the Lower Garment District:

Day Two Hundred and Seventeen: Walking the Borders of the Lower Garment District/Flower & Fur Districts:

https://wordpress.com/post/mywalkinmanhattan.com/21892

Day Two Hundred and Nineteen: Walking the Avenues of the Lower Garment District/Flower & Fur Districts:

https://wordpress.com/post/mywalkinmanhattan.com/22117

Day Two Hundred and Twenty: Walking the Streets of the Lower Garment District/Flower & Fur Districts:

https://wordpress.com/post/mywalkinmanhattan.com/22180

Places to Eat:

New Dynasty Inc. (Takeout and Delivery only in 2022)

393 8th Avenue

New York, NY  10001

https://www.newdynastyny.com/

(212) 594-9734/(212) 594-0548

Open: Monday-Friday 10:30am-11:30pm/Saturday & Sunday 11:00am-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d15061363-Reviews-New_Dynasty-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/911

NY Pizza Suprema

413 Eighth Avenue

New York, NY 10001

(212) 594-8939

http://nypizzasuprema.com/

Open: Sunday-Saturday 10:30am-12:00am

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d2409563-Reviews-NY_Pizza_Suprema-New_York_City_New_York.html?m=19905

Mustang Harry’s

352 Seventh Avenue

New York, NY 10001

(212) 268-8930

Home Page

https://www.facebook.com/mustangharrysnyc/

Open: Sunday-Saturday 11:30am-12:00am

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d478290-Reviews-Mustang_Harry_s-New_York_City_New_York.html?m=19905

Rony’s Fresh Pizza

355 Seventh Avenue

New York, NY 10001

(917) 338-2392

Open: Sunday-Saturday 9:00am-3:00am

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d23885403-Reviews-Rony_s_Fresh_Pizza-New_York_City_New_York.html?m=19905

Krispie Kreme

964 Sixth Avenue

New York, NY 10018

(212) 776-8176

https://site.krispykreme.com/ny/new-york/994-6th-ave

Open: Sunday-Wednesday 6:00am-10:00pm/Thursday 6:00am-11:00pm/Friday-Saturday 6:00am-12:00am

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d19600256-Reviews-Krispy_Kreme-New_York_City_New_York.html?m=19905

Real Kung Fu Little Steamed Bun Ramen

811 Eighth Avenue

New York, NY 10019

(917) 338-2555

https://www.kungfulittlesteamedbunsramen.com/

Open: Sunday-Saturday 11:00am-8:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d6872074-Reviews-Kung_Fu_Little_Steamed_Buns_Ramen-New_York_City_New_York.html?m=19905

Day Two Hundred and Fourteen: Walking the Streets of the Garment District from West 41st to 35th from Fifth to Ninth Avenues January 18th and 22nd, 2022

The Garment District is an unusual neighborhood. It is a mixture of manufacturing, tourism from all the hotels that have opened in the last twenty years and office lofts of former manufacturing and showrooms. The Advertising, Marketing and Tech companies that are now quiet due to the pandemic. During the weekends, it is especially quiet in the area due to the lack of tourists after the holiday season. The most amount of people on a warmish day are concentrated around Bryant Park.

It has also been so cold lately that it has been no fun walking around Manhattan. When you have those rare days when there is no wind and it is around 40 to 50 degrees it makes it bearable. I am not much of a winter person but it is only two more months. The weather finally broke one afternoon and I was able to start the lower part of the neighborhood on a 45-degree day that was sunny with no wind. It made for nice walking weather.

I started my walk on a late sunny afternoon. I had tickets for a movie at the MoMA that evening and wanted to walk a few blocks before I left for the museum. I now understand what pandemic has done for small businesses all over Manhattan. It is getting spooky how the domino effect of closed offices has had on restaurants and shops not just in this area of the City. There were so many empty store fronts and, in some cases, open restaurants with staff sitting around on their cellphones. It reminded me of Chinatown in March of 2020.

Walking West 35th Street was like seeing where magic is created as most of the buildings are the backs of hotels and current and former department stores. On the corner of Eighth Avenue and West 35th Street is the most unglamorous part of the Hotel New Yorker with the loading dock and the employee entrance, the loading docks of Macys that stretch from Seventh Avenue to Broadway and the loading docks of the former Orbach’s department store that are now part of the office building that stretch from Broadway to Fifth Avenue. There are lots of delivery trucks going back and forth.

Macy’s facing Broadway and West 35th Street and Herald Square hides it loading dock.

Here and there small hotels have been created in the spaces between the office buildings and these have changed the character and the foot traffic of the neighborhood. They have brought some life to a quiet block. What impressed me was that there are still a lot of fabric and clothing wholesalers left in the neighborhood. Between rezoning and the pandemic, so many of the fabric, button and zipper businesses have closed their doors.

What stands out is the restaurants that dot the street. There are so many reasonable restaurants that are surviving on the garment and the office workers that are still in the area and the shoppers at Macy’s. Some are also really popular on TripAdvisor and Yelp so that helps them as well.

Stick to My Pot Potstickers at 224 West 35th Street has been catering to both the garment and office workers since it opened two years ago. I love coming here for reasonable meals and snacks when I am in the area. The Fried Pork and Chive dumplings and the Roast Pork Bao Buns are just excellent (see my reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com).

Stick to my Pot Potstickers is at 224 West 35th Street

The slow cooked pork is tucked into a rice bun.

A few doors down another reasonable take-out place just opened 99 Cent Delicious Pizza at 460 Seventh Avenue. They have the most amazing cheese pizza at $1.00 a slice. I cannot believe how popular this place has become with both the tourists and local office workers.

99 Cent Delicious Pizza makes an excellent slice

Crossing the street, you will see how the innerworkings of Macy’s loading docks with the street loaded with trucks unloading all sorts of treasures that will be on display in the store in the coming days.

Herald Square was busy the afternoon I was there with shoppers and tourists relaxing on the chairs in the plaza outside the store and in the park. The park has dramatically improved since I worked at Macy’s. When I worked at Macy’s in the early 1990’s, Herald and Greeley Squares were places to avoid until about 1994 when the parks were renovated and new plantings and French metal café tables were added. Now it is hard at lunch time to find a table.

In the process of the renovations, the City also restored the statues dedicated to James Gordon Bennett and Horace Greeley.

James Gordon Bennett statue

The statue dedicated to James Gordon Bennett and his son James Gordon Bennett II

The statue is to Minerva, the Goddess of Wisdom and Invention and two blacksmiths who flank a bell that once topped the Herald Building where the New York Herald, which was founded by James Gordon Bennett in 1835. The statue was dedicated in the park in 1895 (NYCParks.org).

James Gorden Bennett

James Gordon Bennett

https://en.wikipedia.org/wiki/James_Gordon_Bennett_Sr.

The statue was designed by Antonin Jean Carles

antonin Carles

Artist Antonin Jean Carles

http://www.artnet.com/artists/jean-antonin-carles/

Antonin Jean Carles was born in France and was a student of the Ecole des Beaux-Arts de Toulouse. He was known for his monument sculptures.

Across the park is an impressive mural at the corner of West 35th Street and Sixth Avenue on a building that once housed the Desigual flagship store. The work is by Spanish artist Okuda San Miguel and entitled “Multicultural Freedom Statue” and was created in 2019. It is a tribute to multiculturalism in New York City (Artist Bio). The store has since closed.

The painting at Sixth Avenue at West 35th Street by artist Okuda San Miguel

Artist Okuda San Miguel

https://en.wikipedia.org/wiki/Okuda_San_Miguel

Artist Okuda San Miguel was born in Spain and known for his colorful geometric styles in painting. He graduated from the Complutense University of Madrid with a BFA and has shown his work all over the world (Wiki).

The rest of the block is the northern most edge of Koreatown and has some interesting restaurants that have been here for over thirty years. In between the restaurants there are more small hotels that have been part of the neighborhood for years. Then you reach the border of the neighborhood at Fifth Avenue and you are facing the formerly grand B. Altman & Company on the corner of Fifth Avenue and East 35th Street.

The B. Altman Building at 361 Fifth Avenue was built by Benjamin Altman for the new location for his ‘carriage trade’ store. The store was designed by architects Trowbridge & Livingston in the “Italian Renaissance Style” in 1906. The palatial store was home to couture clothing, fine furniture and expensive art work.

The B. ALt

The former B. Altman Department Store at 361 Fifth Avenue

https://en.wikipedia.org/wiki/B._Altman_and_Company

http://daytoninmanhattan.blogspot.com/2015/11/the-b-atlman-co-bldg-no-361-fifth-avenue.html

I walked back down West 35th Street towards Ninth Avenue and the only really section of the street that was busy was in front of the Midtown Precinct South. It was going through their shift change in the afternoon. I rounded the corner and made my way down West 36th Street. Again as I was walking down the street it amazed me to see so many clothing and fabric businesses still in business. Here and there are traces of the old neighborhood mixing into what is developing since the rezoning.

West 36th Street is again a mix of the old and the new. Loft office buildings mix in with the new smaller hotels that line the street which surprisingly are all open. On a recent trip down Lexington Avenue in Midtown East, many of the larger grand hotels that line the avenue are still closed but these smaller commuter hotels are still filled with tourists and industry people. It is showing the resilience of the area.

Architecture wise, it is extremely bland with mostly buildings from the post WWII era that catered to the growing Garment industry. There are some conversions to new hotels and office buildings and some residential as well. Still there are some surprises along the walk.

488 Seventh Avenue was built as the Hotel York in 1903 by brothers James and David Todd, who had an interest in building luxury hotels. They commissioned architect Harry B. Mulliken, who had designed the Hotel Aberdeen on West 32nd Street for the brothers, with his new partner, Edger J. Moeller, who formed the firm of Mulliken & Moeller. The York Hotel was their first commission together. The hotel was designed in the Beaux-Arts style with elaborate carved decorations (Daytonian in Manhattan).

488 Seventh Avenue-The York Hotel (Daytonian)

http://daytoninmanhattan.blogspot.com/2014/04/the-1903-hotel-york-no-488-7th-avenue.html

The Hotel York was a residential and transient for most of its existence attracting the theater crowd when 34th Street was the Theater District of the time. As this moved uptown, the hotel was bought in 1986 and was renovated for residential and commercial use (Daytonian in Manhattan). The Tokian Group now owns the building and it is luxury apartments.

Walking towards Broadway most of the buildings are relatively new but one does stand out that being the Haier Building at 1356 Broadway. The Haier Building was built by architects from York & Sawyer in the Neo-Classical Revival style. The building was completed in 1924 and was the headquarters for Greenwich Savings Bank. The building is built with limestone and polished granite and features Roman Corinthian Columns (Wiki).

1352 Broadway-The Haier Building (Former Greenwich Savings Bank-Wiki)

https://en.wikipedia.org/wiki/Greenwich_Savings_Bank_Building

The Haier Building stretches from Broadway to Sixth Avenue and is impressive on both sides of the building. The building was used by Greenwich Savings Bank from 1924 until 1981 when the bank went out of business (Wiki).

In front of the Executive Hotel Le Soleil New York at 38 West 36th Street, there is an interesting sculpture on the front terrace by artist Marie Khouri that looks like a tear drop. The sculpture. “Histoire d’O”, was created in 2016 and there are many different versions of it all over the world, this one prominently sitting in front of the hotel. Its beauty is in its curvature.

The Executive Hotel Le Soleil New York at 38 West 36th Street

https://www.hotellesoleil.com/new-york/

Artist Marie Khouri was born in Egypt and raised in Lebanon and through a series of moves around the world is now based in Vancouver. She was classically trained in sculpture at L’Ecole du Louvre in Paris and has developed a vast range of cultural and historical influences within her practice. Her sculptures blend and extend metaphors of language, form and the body to propose an inextricable link to a life deeply affected by the complex history of the Middle East (Artist’s Bio).

Artist Marie Khouri’s “Histoire d’O”

Artist Marie Khouri

https://www.mariekhouri.com/

https://www.facebook.com/marie.khouri.sculpture/

When I reached the edge of West 36th Street, at the corner of Fifth Avenue and West 36th Street is 390 Fifth Avenue that was designed by the architectural firm of McKim, Mead & White for the Gorham Manufacturing Company of fine silver products in 1903. It was designed in the “Italian Renaissance Style” and was used for manufacturing and their showroom. It later became Russeks Department store and has now found other uses.

390 Fifth Avenue The Gorham Building

390 Fifth Avenue-The Gorham Manufacturing Building

https://en.wikipedia.org/wiki/390_Fifth_Avenue

https://www.loopnet.com/Listing/390-5th-Ave-New-York-NY/17368347/

It was getting dark when I arrived back at Ninth Avenue and I decided to call it a night. Before I left for the MoMA to see my film, I went to Stone Bridge Pizza at 16 East 41st Street for dinner. I have to say that their personal Cheese Pizza ($10.95) is excellent and very simple. The sauce is fresh tomatoes, garlic and olive oil topped with fresh mozzarella and baked until crisp (See review on TripAdvisor). With an unlimited soda fountain dispenser of Boylan’s sodas, it makes for the perfect meal on a cool night.

Stone Bridge Pizza & Salad at 16 East 41st Street

https://www.stonebridgepizzaandsalad.com/

I made a second trip into Manhattan that Saturday. My plan was to walk the rest of the neighborhood, then go to the Met for the afternoon to see the Surrealist exhibition and then visit a few of the stores and restaurants that the internet had said had closed.

Walking the Garment District took longer than I thought walking back and forth between West 37th to West 41st Streets from Ninth to Fifth Avenues. It did not help that it was 28 degrees outside. Still, it was sunny with no wind and I found the crisp winter day the perfect time to walk the empty streets of the Garment District.

While buying my ticket for the return trip home, I passed a sculpture of passengers getting on a bus that before I had never given a second thought to and took a moment to look it over. It is the sculpture “The Commuters” by artist George Segal.

It really does depict what it is like to wait for a bus at the Port Authority after a long day at work. You are exhausted and worn out from work and then have to wait in a long line of other tired people while traffic backs up in the Lincoln Tunnel to leave Manhattan. The sculpture is true to form.

“The Commuters” by Artist George Segal (Wiki) in the Port Authority Bus Terminal

George Segal is an American born Native New Yorker who was raised in New Jersey and lived his whole life. He attended the Pratt Institute, Cooper-Union and graduated with a degree in teaching from New York University. Known mostly for being a painter, the artist gained fame with his realistic sculptures. “The Commuters” was installed in 1982 (Wiki).

Artist George Segal (Wiki)

https://en.wikipedia.org/wiki/George_Segal_(artist)

I rewalked West 36th Street to be sure that I had not missed anything as the other day it started to get dark early and I rushed walking the street. I thought the side streets of the Garment District were quiet during the week. Try walking in the neighborhood on a weekend day when most of the businesses are closed. Most of the streets with the exception of around Herald Square and Bryant Park were desolate. I saw mostly bored shop keepers in the fabric stores and empty hotel lobbies.

One piece of art I missed on my first part of the walk down West 36th Street was just outside Vito’s Pizzeria at 464 Ninth Avenue. Just around the corner is an interesting painting on the wall on the side of the business by artist Chem Dogg Millionaire. The creative geometrics on the mural brighten up the side of the building.

It was so quiet when I walked down West 37th Street from Nineth Avenue. The cold was keeping people inside but there were still the adventurous ones walking their dogs and just wanting some fresh air.

I passed M & T Pretzels at 349 West 37th Street which distributes vending and concession products all over the City and you can see all their carts that are the fabric of the food service industry. Their pretzels are a New York institution.

West 37th Street in not known for its architectural creativity or street art but where it lacks in these it makes up in reasonable places to eat and some great restaurants. The Garment District has some of the best places to eat when you are on a budget.

On the corner of Ninth Avenue and West 37th Street is 9th Avenue Deli (the former AM-PM Deli), which I think is one of the best delis in Manhattan. I have stopped by for breakfast, lunch and dinner and the food has always been consistently delicious.

9th Avenue Deli at 480 Nineth Avenue (formerly AM-PM Deli)

https://menupages.com/9th-ave-gourmet-deli/480-9th-ave-new-york

I have mentioned this deli many times on my walks. It is where I have had breakfast to fill up with carbs before my thirteen-mile Broadway walks and have stopped here when walking the “Great Saunter Walk” around the perimeter of the island. Their ‘Meat Lovers” breakfast sandwich with bacon, sausage, and ham with three eggs helps carry me through one side of the island and their bacon cheeseburgers are the best.

Non Solo Piada at 302 West 37th Street just off Eighth Avenue is another wonderful place to dine. This tiny store front specializes in Roman street food with dishes such as Piadizze, which is a crispy thin pizza with multiple toppings and Cassoni, which is a smaller version of a Calzone, which is filled with cheeses and meats. They have wonderful desserts and when the weather is warmer, they have tables and a counter outside the store and it is nice to eat outside on this quiet block.

Non Solo Piada at 302 West 37th Street off Eighth Avenue

https://www.nonsolopiadanyc.com/

Amongst all the large office buildings and manufacturing companies is a tiny church tucked in the middle of all this commerce. The Shrine and Parish Church of Holy Innocents is at 128 West 37th Street and stands out for its beauty in design and the fact that it was still decorated for Christmas.

The Shrine and Parish of Holy Innocents at 128 West 37th Street

https://shrineofholyinnocents.org/

https://en.wikipedia.org/wiki/Holy_Innocents_Church_(New_York_City)

The church was built in 1870 when the area around Herald Square was still rural and the church was designed by architect Patrick C. Keely in the Gothic-Revival style. The fresco inside the church was designed by noted artist Constantino Brumidi, who later painted the rotunda at the U.S. Capital (Wiki).

As the area has changed over the last hundred and fifty years, the congregation has changed with it from the rural farmers then to the tenement dwellers, the theater and hotel crowd and now to office workers and shoppers who dominate the area during the week. The church still has its challenges with the poor but is optimistic in serving the community (Church history).

Just off West 37th Street on Broadway is an interesting little pizzeria Encore Pizza at 1369 Broadway. I have eaten here many times on my walk down Broadway and they make a nice pizza. Try to get there though when a fresh pie comes out of the oven.

Encore Pizza at 1369 Broadway

https://www.encorepizzamenu.com/

A new and very impressive addition to the neighborhood, Marvelous by Fred (Aux Merveilleux de Fred), opened a gluten free meringue bakery at the corner of Sixth Avenue and West 37th Street at 1001 Sixth Avenue. Not only are the pastries mind-blowingly good but the just watching the bakers prepare them in the open kitchen window make you want to walk inside (especially with how cold it has been).

I have to admit that the bakery is not cheap especially for this section of the City and during COVID but it is a welcome addition in high quality pastries and when you need a guilty pleasure, trust me it is helpful and so enjoyable.

I had a Brioche with a sugary filling that was still warm when I bought it and each bite was a treat with a rich buttery. The sugary filling bursting in my mouth and on a cool afternoon, really warmed me up. I also ordered a mini Merveilleux, called a ‘L’Exentrique’, which is two small meringues filled with a creamy mixture and then rolled in cherry crunchies. This sweet creamy pastry melts in your mouth when you bite into it and you have to eat it quickly when walking or otherwise it is a gooey mess. Both pastries were well worth the money and put a big smile on my face.

I was a very happy traveler when I reached Fifth Avenue to see the warm sunshine covering the block. Fifth Avenue has changed since my walk around Murray Hill in 2020. A lot of the buildings are either being renovated or have ‘For Rent’ signs in the windows as small businesses in the area have suffered from lack of office workers and tourists.

Across the street is 401 Fifth Avenue, the former home to Tiffany & Company before the operations moved to East 59th Street. The impressive building stands guard still on lower Fifth Avenue as a testament to when the shopping district was below 42nd Street.

401 Fifth Avenue-The former Tiffany & Company building (Wiki)

The building was designed by Stanford White of McKim, Mead & White and was completed in 1905 as the company headquarters and stayed here until the move uptown in 1940. The design was based on the Palazzo Grimani de San Luca in Venice, Italy (Wiki).

On the way back down West 37th Street, I passed another restaurant on the other side of the street that I really had not noticed and crossed to take a look at it. Tengri Tagh Uyghur Restaurant is at 144 West 37th Street. The cuisine was Uyghur, which is an interior section of China that most of the residents were being interred by the Chinese. I remember reading that the food has more Turkish and Indian influences and the smells coming out the restaurant were amazing. You could almost taste the spices in the air. I knew where I was eating dinner that night.

One of the architectural gems of the neighborhood is covered with demon-looking faces. It sits at 301 West 37th Street, which has the most unusual carvings of gargoyles all over the sides and inside the window ledges. It gives the building almost a creepy, demonist look to it. The building was built in 1915 and is currently going under a gut renovation.

301 West 37th Street can give you the creeps

https://www.renthop.com/building/301-west-37th-street-new-york-ny-10018

As I walked around to West 38th Street, I was greeted by an old friend in the family business of Esposito Meats at the corner of West 38th and Ninth Avenue at 500 Ninth Avenue. Esposito Meat Market has been in business since 1932. You can see the selection of meats and different cuts from the window. The one time I walked in you could smell the aroma of the freshly cut meats. The store prides itself on always delivering quality (Esposito Meat Market website).

Esposito Meet Market at 500 Ninth Avenue

http://espositomeatmarket.com/

West 38th Street to me is the Garment District’s ‘Restaurant Row’.

Just off the corner of Ninth Avenue and West 38th Street is the now closed (and hopefully to be opened soon again) Fu Xing at 273 West 38th Street. The restaurant was my go-to place for Roast Pork, Custard, Pineapple and Cream buns ($1.25) when I volunteered at the Soup Kitchen or when I needed a quick lunch and was in the area (see my reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com).

The roast pork buns here were the best

This little hole in the wall catered to the Asian garment workers but somehow found its way to tourists and office workers all over the area.

Fu Xing at 273 West 38th Street (Closed in 2020)

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/149

On the corner of Eighth Avenue and West 38th is another building beautiful in detail but has been sadly neglected over the years is 557 Eighth Avenue. The Beaux-arts’ designed building was built in 1903 by architect Emery Roth who was part of Stein, Cohen & Roth. It was run as a residential hotel for most of its history and now houses commercial space in the upper floors and fast-food restaurants on the bottom (Daytonian in Manhattan.blogspot/Loopnet.com).

557 Eighth Avenue

https://www.loopnet.com/Listing/557-8th-Ave-New-York-NY/21625348/

You have to really look up or you will miss the beauty of the building with its detailed carvings around the windows and the portraits of women carved between the windows.

The details at 557 Eighth Avenue are spectacular

http://daytoninmanhattan.blogspot.com/2011/07/emery-roths-art-nouveau-no-557-8th.html

Further down the street towards Seventh Avenue is Lazzara’s Pizza Cafe at 221 West 38th Street #2, which is known for their lasagna pizza (see my review on TripAdvisor) which was lunch for us many an afternoon when I was a in the Buying line at Macy’s. These deep-dish pizzas are wonderful and the service has always been so friendly over the years.

Lazzara’s Pizza Cafe at 221 West 38th Street #2

https://lazzaraspizza.com/

A few doors down is Ben’s Kosher Restaurant, the former Lou G. Siegel’s, that is known throughout the Garment industry as the place for piled high pastrami sandwiches and matzo ball soup. The original restaurant had been in business for over 79 years before being bought out by Ben’s in 1996 (Ben’s Kosher History).

Ben’s Kosher Restaurant Manhattan at 209 West 38th Street

https://www.facebook.com/benskosherdelifanpage/

The interesting family fact is that both myself and my grandfather both ate at Lou G. Siegel’s when it was open thirty years apart. My grandfather had worked as an officer in the Ladies Garment Union and this is where they used to have lunch back in the 1950’s. I still love to dine there, always ordering the Double Dip ($16.99), a Pastrami on Rye with a side of Matzo Ball soup and a Potato pancake. There is nothing like it (see my review on TripAdvisor).

Don’t miss the Double Dip at Ben’s Kosher Restaurant

During the week, there is a tiny cart right off Broadway, Empanada Suprema, with the little empanada with a cape as its symbol. This little cart makes the freshest empanadas in Mid-Town with cheese, chicken and beef fillings made right in front of you and fried fresh at the cart. With a little hot sauce, two of these make the perfect lunch and I love munching on them on a cold day.

The Empanada Suprema cart at West 38th Street. Look for the capped empanada

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/926

Walking towards Fifth Avenue, the architecture starts getting interesting and at 63 West 38th Street is the Refinery Hotel. This beautiful and interesting looking hotel was built in 1912 and was the former Colony Arcade Building. It had been home to a 19-century milliner and a tearoom (Refinery Hotel history). The hotel has two excellent restaurants one being on the roof top looking over the Bryant Park neighborhood.

The Refinery Hotel at 63 West 38th Street (The Refinery Hotel)

https://www.refineryhotelnewyork.com/

Arriving finally at Fifth Avenue is the famous former department store Lord & Taylor, once a New York institution in women’s high fashion. The former Lord & Taylor headquarters store that opened in 1914 just recently closed with a sale to the now imploded WeWorks company and was just sold to Amazon for 985 million dollars.

This former ‘grand carriage trade’ store replaced the former headquarters store at Broadway and 20th Street by Union Square and opened at this location at 424-434 Fifth Avenue. The 11-story building was designed by architects Starrett & Van Vleck in the ‘Italian Renaissance Revival’. The store closed for business in January of 2019 after over one hundred years in the location (and a recent store renovation).

424-434 Fifth Avenue-Lord & Taylor

424-434 Fifth Avenue The Lord & Taylor Building

https://en.wikipedia.org/wiki/Lord_%26_Taylor_Building

Lord & Taylor Department Store

Lord & Taylor was founded in New York City in 1826 and has moved around the City several times in its long history. I will miss walking around the store and wondering through the store at Christmas time which was always magical in the store’s heyday. I like everyone in the City will miss their Christmas windows.

Lord & Taylor Christmas Windows

I’m not sure if Amazon will continue this tradition at the holidays

As I made my way back down West 38th Street, I finally saw a bit more foot traffic off Fifth and Sixth Avenues as the afternoon crowds went to lunch or were heading in the direction of Macy’s. There was another one of their big sales and it was attracting late shoppers.

On the corner of West 39th Street is one of the best places for deep-dish pizza in Manhattan at the ever-growing Upside Pizza (which now has two more locations) at 598 Eighth Avenue. The pizzeria makes delicious deep-dish cheese and pepperoni pizza and their regular cheese pies are terrific too. The Sicilian pies are a cross between traditional Sicilian and Detroit deep-dish.

Upside Pizza at 598 Eighth Avenue

https://www.upsidepizza.com/

As I made my way down West 39th Street, I passed more fabric and small wholesale stores proving that the Garment District businesses are alive and well, maybe not in the numbers as in the past but still going strong. Tucked in between buildings are more national chain hotels and restaurants that keep opening and closing with the traffic of the area. There are a lot of empty store fronts as you get to Seventh Avenue. Business from the surrounding office buildings has indeed slowed down.

When arriving at the corner of West 39th Street and Seventh Avenue in front of the Chase Bank at 551 Seventh Avenue is the very iconic sculpture of the Needle Threading the Button that is part of the Welcome Booth on Seventh Avenue.

The Button and Needle Sculpture is actually part of the information booth (NYPL.org)

According to the New York Public Library, the sculpture of the needle and button is actually part of the Fashion Center Information Kiosk that has been closed for a few years. The sculpture was designed by Pentagram Architectural Services in 1996 and was inspired by artist Claes Oldenburg’s sculptures. The district is currently looking into replacing this kiosk (New York Public Library Research Department).

Artist Claes Oldenburg (Wiki)

https://en.wikipedia.org/wiki/Claes_Oldenburg

https://www.britannica.com/biography/Claes-Oldenburg

Artist Claes Oldenburg was a Swedish born American artist. He was born in Stockholm and moved to the United States with his parents. His father was a Swedish Diplomat who was stationed in Chicago and he studied art at Yale University and The School of the Art Institute of Chicago. He was known for his large art installments. Even though this was not designed by him, the work was inspired by his sculptures (Wiki).

In front of the Chase Bank at 1411 Broadway is Golda Meir Square with an open plaza. Tucked into a garden almost hidden from view by the plants is a bust of Golda Meir by artist Beatrice Goldfine. It looked like from old pictures the original pedestal is now beneath the planter. It was unveiled in 1984 (Wiki).

The bust of Golda Meir by artist Beatrice Goldfine in Golda Meir Square is now hidden in a garden.

Artist Beatrice Goldfine is an American artist born in Philadelphia and studied at the Barnes Foundation and the Pennsylvania Institute of Fine Arts.

https://prabook.com/web/beatrice.goldfine/772652

Golda Meir, the former Prime Minister of Israel (1969-1974)

https://en.wikipedia.org/wiki/Golda_Meir

When walking back down West 39th Street, I noticed another small Chinese restaurant named Bao Bao Cafe at 214 West 39th Street that has an interesting menu. This is one to check out in the future.

On West 40th Street is where you really start to see interesting architecture on the fringe of the old shopping district. The buildings on the southern edge of Bryant Park, which had once a upon a time had been just ‘old buildings’, now have become the symbol of the park and some of the most classic examples of Beaux Arts and Art Deco architecture.

The walk from the Port Authority on Ninth Avenue is remnants of the ‘bad old days’ of Times Square that have not been torn down yet. This area was in the process change before COVID and is still being developed.

As you cross Sixth Avenue with Bryant Park on one side, there is a line of beautiful buildings between Broadway and Fifth Avenue that make it quite an impression. The enormous detail to these structures is evident along the sides and top of the buildings.

The details on 119 West 40th Street (the other side of the building is 114 West 41st Street) are unique. The building was built in 1913 by Philip Lewisohn with the architectural firm of Manike & Franke with the purpose of designing a loft type building. What makes the building so unique is the Gothic figures above the curved windows (Daytonian in Manhattan/Emporis).

119 West 40th Street

The details are quite striking

http://daytoninmanhattan.blogspot.com/2011/11/1913-lewisohn-building-119-west-40th.html

The second is 110 West 40th Street. The building was designed by architect Edward S. Browning of the firm of Buchman & Fox and was built in 1914. It was known as the World Building. Browning has designed the building so that all four sides were equally detailed (MetroManhattan.com).

110 West 40th Street

On the corner of Sixth Avenue and West 40th Street I saw the green and red lights still blinking of the new Bank of China building at 1045 Sixth Avenue (or 7 Bryant Park). This building is interesting for its shape and its ongoing light show. The second day of visiting the neighborhood, the lights of the holidays were gone.

The building was completed in 2016 and was designed by architects Henry N. Cobb and Yvonne Szeto from the firm of Pei Cobb Freed & Partners and it was interesting on why they designed the building in an ‘hourglass’ design. The firm stated that “they wanted to enrich the experience of the park while at the same time make its relationship to the park a clear expression of its identity (Pei Cobb Freed & Partners). The building is the New York home of the Bank of China.

Bank of China Building at 1045 Sixth Avenue (7 Bryant Park)

https://www.pcf-p.com/

https://www.architectmagazine.com/project-gallery/bank-of-china-at-7-bryant-park

Across from Bryant Park to its south are a grouping of beautifully designed buildings. On the corner of West 40th Street and Sixth Avenue is 80 West 40th Street, ‘The Bryant Park Studios’. The building was built in 1910 as showrooms for artists. The building was designed in the Beaux-Arts style by architect Charles A. Rich (Daytonian in Manhattan).

80 West 40th Street

https://www.loopnet.com/Listing/80-W-40th-St-New-York-NY/18070725/

http://daytoninmanhattan.blogspot.com/2012/10/the-1901-beaux-arts-studios-80-west.html

The Bryant Park Hotel at 40 West 40th Street is another standout that sits on the edge of the park. The hotel was built in 1924 for the American Radiator Company and known as the American Radiator Building (it was renamed the American Standard Building).

It was designed by architects John Howells and Raymond Hood who designed it in a Gothic Modern style with black and gold bricks, the black bricks symbolizing coal and the gold bricks symbolizing fire. The style of the building is a combination of Neo-Gothic and Art Deco. In 1988, the building was sold and the Bryant Park Hotel was born (Bryant Park Hotel History).

The Bryant Park Hotel at 40 West 40th Street (Bryant Park Hotel)

http://www.bryantparkhotel.com/

https://en.wikipedia.org/wiki/American_Radiator_Building

A few doors down from the hotel is 32 West 40th Street, the former Engineers Club Building. The building was designed by architects Henry D. Whitfield and Beverly S. King of the firm of Whitfield & King and was built in 1907. The building was designed in the neo-Renaissance style with Corinthian style capitals. The building was partially funded by Andrew Carnegie for a new club house for the Engineers Society that had been founded in 1888 (Wiki).

32 West 40th Street-The Engineers Building (Wiki)

https://en.wikipedia.org/wiki/Engineers%27_Club_Building

https://streeteasy.com/building/bryant-park-place

Making my way back to the border of Garment District at Fifth Avenue sit two impressive buildings of the bygone era from this was a major shopping district, the Knox Building and the Arnold Constable Building.

The building at 452 Fifth Avenue, the former home to Knox Hat Company, was incorporated into the HSBC Tower in 1984. The glass tower was built around the Beaux Arts building for the HSBC and it was considered an architectural marvel when it opened. The Knox Building was built in 1902 and is considered one of the finest examples of ‘Beaux Arts style’ in Manhattan.

452 Fifth Avenue-The Knox Hat Company Building

452 Fifth Avenue-The Knox Hat Company Building part of the HSBC Building

https://en.wikipedia.org/wiki/452_Fifth_Avenue

The Knox Hat Company was considered one of the finest hat companies for men when it was founded in 1838. It once had 62 retail stores and was sold in all the finest stores. It did not survive the Great Depression and was merged with three other companies in 1932 to form Hat Corporation of American (Hat Co) (Bernard Hats history).

The last interesting building I saw before returning to Bryant Park to relax by the fountains was 454 Fifth Avenue at 40th Street, the old Arnold Constable & Company department store.

Arnold Constable & Company building

Fifth Avenue at 40th Street-Arnold Constable & Company Department store

https://en.wikipedia.org/wiki/Arnold_Constable_%26_Company

http://www.thedepartmentstoremuseum.org/2011/08/arnold-constable-co-new-york-city-new.html

The building opened in 1915 and closed when the company went out of business in 1975. It is now part of the New York Public Library. Arnold Constable & Company was founded in 1825 and was considered one of the oldest stores in New York City. The building was created as the shopping district moved further uptown. The company closed for business in the 1990’s.

As I finished the edge of the neighborhood walking West 41st Street, most of the buildings were either the front or back of old theaters or large new office buildings that were the result of the final demolishment of the blocks around Times Square (which was much needed at the time).

As a result of these large buildings compacted into one area, there needed to be setbacks for the public in the way of small parks and one of them is just behind the new Whole Foods at 1095 Sixth Avenue (Three Bryant Park). Inside the park near the stone benches, I admired a rather strange statue entitled “The Guardian-Superhero” by artist Antonia Pio Saracino.

Guardian-Superhero at Three Bryant Park (Antonio Pio Saracino)

The statute was created by the artist in mirrored stainless steel. The artist uses a digitally generated architectural composition (Frameweb.com).

https://www.frameweb.com/article/the-guardians-hero-and-superhero-by-antonio-pio-saracino

Artist and Architect Antonio Pio Saracino

https://en.wikipedia.org/wiki/Antonio_Pio_Saracino

Home

Artist Antonio Pio Saracino is an Italian born artist based in New York City. He is a graduate of the La Sapienza University of Architecture with a master’s degree. The artist is multi-talented in sculpture, building and furniture design (Wiki).

I finally was able to relax in Bryant Park for a bit before I continued the walk to Kips Bay. I had read online that DiDi Dumpling in Kips Bay had closed, and I wanted to check it out for my blog. I walked through the side of Bryant Park that faced West 40th Street and admired some of the statuary and the tiny Merry go Round that was closed for the season.

The first statue that I admired was Goethe Monument inside the path. The Gothe statue is of author Johann Wolfgang von Goethe and is a replica of a copy by artist Karl Fisher. It was presented to the park by The Goethe Society of America in 1876 and it was moved to Bryant Park in 1932 (NYCParks.org).

The Goethe Monument in Bryant Park (NYCParks.org)

https://www.nycgovparks.org/parks/bryant-park/monuments/592

Johann Wolfgang von Goethe

https://en.wikipedia.org/wiki/Johann_Wolfgang_von_Goethe

Artist Karl Fischer

There was no information on the artist that I can find. I found this very interesting blog documenting the same thing.

http://goethetc.blogspot.com/2009/10/goethe-in-bryant-park.html

I passed the tiny French Merry go Round, Le Carrousel, that brought into the park after the renovation to give the park the Parisian feel that it had. It was created for the park by the Fabricon Carousel Company of Brooklyn, NY and many interesting creatures for children and adults (I did ride it once when it first came to the park. I am too big for this thing).

The Bryant Park Carrousel on the south side of the park (NYCParks.org)

https://bryantpark.org/amenities/le-carrousel

The last statue that I admired in the park was of the park’s namesake, William Cullen Bryant, from artist Herbert Adams and designed by Thomas Hastings of the architectural firm of Carrere & Hastings in 1911 (The firm that designed the New York Public Library). The statue was of poet, journalist and editor of The New York Evening Post Willaim Cullen Bryant (NYCParks.org).

The statute of William Cullen Bryant (NYCParks.org)

https://en.wikipedia.org/wiki/William_Cullen_Bryant_Memorial

https://www.nycgovparks.org/parks/bryant-park/monuments/189

The statue sits in the middle of the park just behind the New York Public Library and next to Bryant Park Grille. It guards the park from a distance.

William Cullen Bryant

https://en.wikipedia.org/wiki/William_Cullen_Bryant

Artist Herbert Adams (Wiki)

https://en.wikipedia.org/wiki/Herbert_Adams_(sculptor)

Herbert Adams was an American born artist. Born in Vermont, he was raised in Massachusetts, He studied art at the Massachusetts Normal Art School. He opened a studio in New York City and in his time, he created over 200 public works of art and is considered one of America’s best sculpturers (Wiki).

As the last traces of the Winter Villages Christmas decorations have disappeared, I walked all around the skating rink and the open restaurants. I could not believe how busy the park was at this time of day and was not sure if it was all tourists or just locals having a good time. With all the gloom and doom in the news lately, these people deserved it!

As I walked back down West 41st Street towards the Port Authority, I walked in between the terminals on my way back and forth from Ninth to Eighth Avenues and rediscovered the Robert Wyland paintings that had been done in the 1990’s. It was ironic that he had painted them because I had just visited his galleries in both Waikiki and in Maui.

The Robert Wyland mural “Inner City Whales” on the side of the Port Authority wall at Eighth Avenue and West 41st Street in 1993 (Part of his “Whaling Walls” series across the United States)

The Robert Wyland Mural on the inside wall of the Port Authority at West 41st Street is easy to miss with all the traffic and noise. I was not sure why he would place this wonderful piece of art in such an odd place that most people miss.

Artist Robert Wyland

https://en.wikipedia.org/wiki/Robert_Wyland

Mr. Wyland is an American born from Detroit. His works have been inspired by nature when he visited the ocean for his first and his love of diving. In 1993, he started his foundation, and started to paint murals in major cities. He is known for his conservation as well as his art(Artist bio).

I finished the streets of the Garment District in the early afternoon, and it was still light out, so it was time to travel to other parts of Manhattan to check other businesses from my blogs to see if they were still opened. This meant a trip down Lexington Avenue to DiDi Dumplings at 38 Lexington Avenue.

DiDi Dumpling is one of my go-to places on my blog, DiningonaShoeStringinNYC@Wordpress.com for delicious meals of steamed dumplings and fried potstickers. Google had posted that they closed but I had to check this out for myself. Not only were they still open but really busy. So, I stayed for some Steamed Shrimp Dumplings ($5.75) with a Coke. After all that walking, I felt I earned it.

DiDi Dumpling at 38 Lexington Avenue

https://www.dididumplingny.com/menu

Now that I was rested and well fed (God those dumplings hit the spot on a cold day), I walked to my next location, La Crosta Pizza on East 72nd Street and First Avenue. I took Lexington Avenue and walked up a combination of that and Madison Avenue. On my way up to the Upper East Side, it was shocking to see how many businesses were shut and all the empty storefronts. These being victim to the economy and COVID.

I made it to 436 East 72nd Street and indeed La Crosta Pizza is now closed. I was really bummed in that they had wonderful lunch specials, excellent food (their pizza and calzones were the best) and the guys that worked there could not have been nicer. It was a big place to eat with the people at the hospital. The sign says that it is being replaced by York Pizzeria. I will have to revisit when they open.

La Crosta Pizzeria at 436 East 72nd Street closed in 2022

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/552

As I walked back down from the Upper East Side to the Garment District again, I crisscrossed the avenues going from First to Second then walking down Lexington to Park Avenues looking at store fronts and dark apartment buildings and hotels and wondered how many of these people have come back to the City. It still seemed quiet after the holidays.

I ended the walk that evening back at the Uyghur Restaurant Tengri Tagh at 144 West 37th Street. I kept watching from the window all the interesting dishes coming to the tables and it fascinated me that this tiny hole in the wall restaurant was so busy. I later found out when I got home that they just had three back-to-back excellent reviews on the internet.

Uyghur Restaurant Tengri Tagh at 144 West 37th Street

https://tengritaguyghurcuisinenyc天山美食.net/

When I got there at 6:30pm, it was quiet. There were only two other tables full. By the time my dinner started to arrive at the table, the place was packed. I could not believe this small restaurant on a side street and a gloomy one at that was so busy.

I kept it simple and ordered a dish of dumplings, a baked bun and an opened faced meat and vegetable bun. When it all came out, it was more than enough food. The baked bun ($3.95) was filled with a spicy lamb and cumin mixture that with each bite brought warmth inside my body. The food is really spicy here.

The open-faced Lamb and Cumin Bun ($6.95) was filled with a combination of ground lamb and vegetables and a very hot sauce. It really had some kick to it and it did not need any additional sauces. The order of dumplings ($14.95) was almost a double order from the usual Chinese restaurants I go to and are perfect for sharing. They were also filled with a spicy lamb mixture and an extra kick was added with the hot oil that they brought to the table. It was more than enough food for one person. The hot tea that the waiter brought to the table helped cool my stomach down. The waiter could not have been nicer.

The Baked Buns are excellent

After a relaxing dinner and some much needed sitting it was back to the sidewalks and the walk back up Eighth Avenue to Port Authority. Talk about a walk. I must have covered at least five miles. When I finally got on the bus that evening, I could not believe all the changes in the neighborhood since I worked there twenty-seven years ago. It has gotten so much nicer than what it had been even with COVID.

This area may be down a bit, but it is not out!

Please visit my other blogs on the Garment District:

Day Two Hundred and Three: Walking the Borders of the Garment District:

https://wordpress.com/post/mywalkinmanhattan.com/19670

Day Two Hundred and Twelve: Walking the Avenues of the Garment District:

https://wordpress.com/post/mywalkinmanhattan.com/20968

Places to Visit:

Bryant Park

Fifth Avenue between Fifth and Sixth Avenues at 42nd Street

New York, NY 10018

(212) 768-4242

https://bryantpark.org/

https://www.nycgovparks.org/parks/bryant-park

Open: Sunday-Saturday 7:00am-10:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d136347-Reviews-Bryant_Park-New_York_City_New_York.html

My review on VistitingaMuseum.com:

Places to Eat:

Stone Bridge Pizza & Salad

16 East 41st Street

New York, NY 10017

(646) 791-5690

https://www.stonebridgepizzaandsalad.com/

Open: Sunday Closed/Monday-Wednesday 11:30am-7:30pm/Thursday-Friday 11:30am-8:30pm/Saturday Closed

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d12705923-Reviews-Stone_Bridge_Pizza_Salad-New_York_City_New_York.html?m=19905

9th Avenue Deli Corp.

480 Ninth Avenue

New York, NY 10018

(212) 695-6204

Open: 24 Hours

https://menupages.com/9th-ave-gourmet-deli/480-9th-ave-new-york

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4758581-Reviews-9th_Ave_Deli_Corp-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://diningonashoestringinnyc.wordpress.com/wp-admin/post.php?post=2039&action=edit&calypsoify=1

Non Solo Piada

302 West 37th Street

New York, NY 10018

(212) 216-0616

https://www.nonsolopiadanyc.com/

Open: Sunday-Thursday 8:00am-3:00pm/Friday 8:00am-4:00pm/Saturday 8:00am-3:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d11916965-Reviews-Non_Solo_Piada-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

Encore Pizza

1369 Broadway

New York, NY 10018

(646) 370-5226

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d23859697-Reviews-Encore_Pizza-New_York_City_New_York.html?m=19905

Marvelous by Fred

1001 Sixth Avenue

New York, NY 10018

(646) 590-0263

https://auxmerveilleux.com/en/pastries?city=new-york

Open Sunday 9:00am-6:00pm/Monday-Friday 8:00am-7:00pm/Saturday 9:00am-6:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60763-d23759815-r825633264-Aux_Merveilleux_De_Fred-New_York_City_New_York.html?m=19905

Fu Xing (formerly New Li Yuan)(Closed March 2021)

273 West 38th Street

NYC, NY  10018

(212) 575-6978

http://www.fuxingnyc.com/

Hours: 7:00am-5:30pm

My reviews on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d14037661-Reviews-Fu_Xing-New_York_City_New_York.html?m=19905

https://www.tripadvisor.com/Restaurant_Review-g60763-d12562531-Reviews-New_Li_Yuan-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/149

Lazzara’s Pizza Cafe

221 West 38th Street #2

New York, NY 10018

(212) 944-7792

https://lazzaraspizza.com/

Open: Sunday Closed/Monday-Friday 11:30am-9:00pm/Saturday Closed

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d424527-Reviews-Lazzara_s_Pizza_Cafe-New_York_City_New_York.html?m=19905

Ben’s Kosher Delicatessen Restaurant & Caterers

209 West 38th Street

New York, NY 10018

(212) 398-2367

Welcome to Ben’s Kosher Delicatessen Restaurant & Caterers

Open: Sunday Closed/Monday-Saturday 11:00am-8:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d493676-Reviews-Ben_s_Kosher_Delicatessen_Restaurant_Caterers-New_York_City_New_York.html?m=19905

Empanada Sumprema Cart

On the corner of Broadway & West 38th Street

New York, NY 10011

Open: From Monday-Friday only

My review on TripAdvisor review:

https://www.tripadvisor.com/Restaurant_Review-g60763-d3617697-Reviews-Empanada_Stand-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/926

Upside Pizza

598 Eighth Avenue

New York, NY 10018

(646) 484-5244

https://www.upsidepizza.com/

Open: Sunday-Wednesday 11:00am-11:00pm/Thursday 11:00am-2:00am/Friday-Saturday 11:00am-3:00am

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d15662360-Reviews-Upside_Pizza-New_York_City_New_York.html?m=19905

Bao Bao Cafe

214 West 39th Street

New York, NY 10018

(917) 965-2214

https://baobaocafe39thstreet.square.site/

Open: Sunday-Saturday 11:00am-8:00pm

My review on TripAdvisor:

DiDi Dumpling

38 Lexington Avenue

New York, NY 10010

(212) 466-6618

https://www.dididumplingny.com/menu

Open: Sunday Closed/ Monday-Saturday 11:00am-8:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4460001-Reviews-Di_Di_Dumpling-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/2461

Uyghur Restaurant Tengri Tagh

144 West 37th Street

New York, NY 10018

(646) 964-5418

https://tengritaguyghurcuisinenyc天山美食.net/

Open: Sunday-Thursday 11:00am-8:00pm/Friday Closed/Saturday 11:00am-8:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60763-d23857736-r825810454-Uyghur_Restaurant-New_York_City_New_York.html?m=19905

Day Two Hundred and Thirteen: Happy Birthday Dad! January 5th, 2022

I want to say ‘Happy Birthday’ to my father who this blog is dedicated to and for inspiring such a walk around New York City.

I have completed more than half the Island of Manhattan and I still sometimes catch a glimpse of him in the corner of my eye walking beside me like he did on all those wonderful afternoons we spent in Manhattan for birthdays and Father’s Day’s.

Whenever I visit a place that we used to go on a regular basis like the MoMA, Little Italy or Chinatown or the Met, I still think “How much dad would have liked this”. This is why I love the complexity of New York City. Things just keep changing no matter how much you want them to stay the same and it can still surprise you.

This is my dedication to those wonderful afternoons we spent together!

Happy Birthday Day Dad!

Blogger Justin Watrel with his father, Warren Watrel, at “Tap O Mania” in 1994 outside Macy’s Herald Square. Appropriate while the blogger is exploring the Garment District.

“Tap O Mania” was a huge tap dance that used to happen outside Macy’s in the summer to break the Guiness Book of World Records every year. My father and I did this up from the time I was an executive at the store until I moved in 2000. The company stopped doing this for security reasons.

Imagine doing this in the era of COVID!

Day Two Hundred and Twelve: Walking the Avenues of the Garment District: Eighth, Seventh, Broadway and Sixth Avenues from West 42nd to 34th Streets January 4th and 5th, 2022

After all the running around of the holiday season (and I ran from one part of the state to another), I finally got back into New York City to resume my walk of the Garment District. With a new variant spreading around the City, you would think the Manhattan would be quiet but that did not stop the tourists from coming to the museums and seeing the Rockefeller Center Christmas tree that was still up into the first week of January. It was business as usual just more people wearing masks outside.

The Rockefeller Center Christmas tree was still packing them in after Christmas was over

Manhattan is resilient when it comes time for the pandemic. More restaurants, stores and businesses have opened up and like everyone else, you wear your mask to stay safe. I don’t mind showing my ID and my vaccination card if it means I can still enjoy doing the things I want to do, stay safe and support New York City businesses that desperately need the money.

I have to say one thing, everyone from stores to streets took down their Christmas decorations in record time. When I was in the City at the MoMA for a “The Contender’s Night” movie, I saw department store display windows being changed, the decorations outside Cartier being taken down on Fifth Avenue and most outdoor decorations gone even before the Epiphany. I thought that was strange but I guess it is time to move to Valentine’s Day and to Chinese New Year. Hope fully things will get better as it gets warmer in three months.

When I started my walk of the Avenues of the Garment District, some streets were busier than others. The core of the Garment District is still so quiet with most of the manufacturing that still goes on in the area shut down and even some of the hotels that have now been built in the area had a lack of guests. When I moved to the side streets in the afternoon, talk about no people and this is in the afternoon.

The thing about this part of Manhattan is that these buildings were built in post-war years and replaced most of the turn of the century buildings that I saw when you walk below 34th Street. These were built for the growing clothing businesses for manufacturing and showrooms which are now being refitted for offices of Tech and Advertising firms with most of the manufacturing being zoned out of the area during the Bloomberg Administration.

Even so some of these buildings have been torn down for new office and apartment buildings that are changing the whole Times Square/Garment District area. It is more of an extension of Midtown stretching down to 34th Street and then the historic older Midtown section begins with NoMAD (North of Madison Square Park) and the Flatiron District. Still here and there tucked into corner of the streets and avenues, there are architectural gems and interesting artwork.

Another thing that the Garment District is known for is the bevy of reasonable restaurants that cater to the garment and office workers in the area. This has really been affected by COVID and several have closed for business, while others have finally reopened from their months of slumber. It is nice to see these businesses reopen and bring vibrance back to the area again.

I started my walk on Eighth Avenue exiting the Port Authority onto a crowded street with cars and cabs all over the place. For all the problems with COVID, New York City still seems very alive to me. From walking down Broadway to visiting the Christmas Tree in Rockefeller Center, there are tourists all over the place.

The Port Authority Bus Terminal is the main artery for people from New Jersey and Pennsylvania at 625 Eighth Avenue

https://www.panynj.gov/bus-terminals/en/port-authority.html

As I was exiting the building to West 40th Street, I took a long look at the Ralph Kramden statute that sits just outside the Port Authority. I passed this sculpture many times over the years but when you really stop and admire it, you can see the detail work of the statute. The statue was dedicated in August of 2000 and was a gift from TV Land to the City of New York. It was thought at the time this would be the perfect spot as the character was a bus driver (CBS News 2000).

The “TV Land” sculpture of Jackie Gleason as ‘Ralph Kramden’ by artist Lawrence Nowland

Jackie Gleason

https://en.wikipedia.org/wiki/Jackie_Gleason

Lawrence Nowland is an American born artist from Philadelphia, PA and was a graduate of Millersville University in Pennsylvania and did his graduate work at the New York Academy of Art School of Figurative Art and was known as a Figurative artist.

Artist Lawrence Nowland

http://www.ljnsculpture.com/about

https://en.wikipedia.org/wiki/Lawrence_Nowlan#:~:text=Lawrence%20Joseph%20Nowlan%20Jr.,Harry%20Kalas%20and%20Jackie%20Gleason.

Walking down the block from the Port Authority, you will find one of the only branches of the Philipine based Jollibee fast food restaurant at 609 Eighth Avenue, one of five in the tri-state area. You can hooked on their Fried Chicken sandwiches and their peach/mango pie. The place has been crowded since its opening and made one of the quickest comebacks after everything opened up last June.

Jollibee is at 609 Eighth Avenue

https://www.jollibeefoods.com/

Walking down Eighth Avenue is a little gloomy during the week since COVID hit. This used to be such a bustling area with the manufacturers and showrooms in full swing. Now most of the streets are quiet from the offices being closed down. I can see how it is affecting the small clothing and fabric shops that still dot the side streets. Even with Fashion Institute of Technology reopening, it is still quiet.

Although not architecturally exciting, there are still a few gems located in the corners of the block. There are many small buildings in the neighborhood that I have passed for years on my way to work at Macy’s and I never really looked at them closely. You might miss them if you don’t look up and look at the details.

The first one is 301 West 37th Street which has the most unusual carvings of gargoyles all over the sides and inside the window ledges. It gives the building almost a creepy, demonist look to it. The building was built in 1915 and is currently going under a gut renovation.

301 West 37th Street can give you the creeps

https://www.renthop.com/building/301-west-37th-street-new-york-ny-10018

Just off Eighth Avenue is Non Solo Piado, a wonderful little Italian restaurant that specializes in Roman street food. Every time I have eaten here the food is terrific. The restaurant specializes in a type of calzone/turnover called a “Cassoni” and crisp pizzas called a “Piadizze”. I have tried the Cassoni Napolento filled with sausage and potatoes in a pastry crust and the Piadizze Margherita with fresh tomato sauce and mozzarella. The food and service are excellent and so reasonable.

Non Solo Piada at 302 West 37th Street

https://www.nonsolopiadanyc.com/

https://www.facebook.com/nonsolopiadanyc/

The Piadizze here is amazing and so light

The other building that is grand in detail but has been sadly neglected over the years is 557 Eighth Avenue. The Beaux-arts’ designed building was built in 1903 by architect Emery Roth who was part of Stein, Cohen & Roth. It was run as a residential hotel for most of its history and now houses commercial space in the upper floors and fast-food restaurants on the bottom (DaytonianinManhattan.blogspot/Loopnet.com).

557 Eighth Avenue

https://www.loopnet.com/Listing/557-8th-Ave-New-York-NY/21625348/

You have to really look up or you will miss the beauty of the building with its detailed carvings around the windows and the portraits of women carved between the windows.

The details at 557 Eighth Avenue are spectacular

http://daytoninmanhattan.blogspot.com/2011/07/emery-roths-art-nouveau-no-557-8th.html

At the end of the block stands the Hotel New Yorker like a Grande Dame guarding the Garment District. The Hotel New Yorker on the corner of Eighth Avenue and West 34th Street at 481 Eighth Avenue. The hotel was designed by architects Sugarman and Berger and designed in the Art Deco style. The hotel was constructed in 1928 and opened in 1930. The hotel now managed by Wyndam Hotels put the hotel through a full renovation in 2006 to bring it back to its glory years now reflected the resurgence of the neighborhood (Hotel New Yorker History website/Wiki).

The Hotel New Yorker at 481 Eighth Avenue

https://www.newyorkerhotel.com/

https://en.wikipedia.org/wiki/Wyndham_New_Yorker_Hotel

This is where I am noticing that the neighborhood is changing during COVID. They are knocking down a lot of the West 34th corridor and rebuilding it especially around Madison Square Garden. This area really needed it. When I was working at Macy’s, this was not the safest area to walk around in. This was an area of cut-rate stores and depressing office buildings. It still amazes me how the City reinvents itself and the area is now a desirable for office workers and residential living. Being right near the subways, LIRR and shopping, it is showing the changes in the old Midtown district.

Walking back up Eighth Avenue, the architecture is mostly older loft buildings that are still used for light manufacturing and showrooms but on this avenue is a stretch of great restaurants that cater to the workers that are so reasonable.

Grilled Chicken at 230 West 36th Street is a great little hole in the wall that caters to many of the Garment workers and the delivery guys speeding all over the City with other restaurants orders. The food is plentiful and reasonable. They make the best Fried Shrimp and rice and their Banh Ma sandwiches with Fried Shrimp and Grilled Pork are just excellent. This places really surprises you when you dine here.

Grilled Chicken House at 230 West 36th Street

https://www.allmenus.com/ny/new-york/358002-chicken-house/menu/

Another great place to eat is the original Upside Pizza at 598 Eighth Avenue. On many a cold night I have been warmed up by their Pepperoni Detroit pan pizza and their regular cheese slices are so rich and flavorful. They really loaded on the cheese and the pepperoni on to their slices and then bake them to a gooey delight.

Upside Pizza at 598 Eighth Avenue

https://www.upsidepizza.com/

COVID has really changed this part of Eighth Avenue around where the New York Times building is located and Times Square since the shutdown. Many restaurants and stores have closed but slowly new ones are opening or reopening. Traffic in this area is pretty consistent so businesses change hands a lot now.

As the movie theaters slowly open again and Broadway is opened on a limited basis show by show, the area is beginning to get busy again but not to the levels pre-Pandemic. During the week when I am walking these blocks, I see a difference in the number of tourists and residents walking around the Port Authority area.

Seventh Avenue is still always busy. This area has changed a lot in the twenty-five years since I worked in the area. When I worked on 34th Street, the buildings were filled with showrooms and designer headquarters. It is a more diverse group of businesses today and I swear much better restaurants and stores. It has gotten more upscale.

Sitting at the top of Seventh Avenue like a guardian is the Times Square Building at 1 Times Square or 1475 Broadway. This building is known to many New Year’s Eve revelers as where the ball drops.

One building that stands tall in Times Square is One Times Square known as 1475 Broadway. Once the home headquarters for the New York Times was opened in 1904. The building was designed by architect Cyrus L.W. Eidlitz. The original façade was of stone and terra cotta but this has been mostly stripped and is now home for mostly advertising. The ball still drops from the top of the building every New Year (Wiki).

One Times Square

https://en.wikipedia.org/wiki/One_Times_Square

https://www.jamestownlp.com/properties/one-times-square

It is amazing to see the radical changes in this area of Manhattan since I started to work there in 1988. It is almost night and day in its appearance of not just the buildings but the parks and businesses that line Seventh Avenue. When I had worked there twenty-five years ago, you really did not choose to walk on Seventh Avenue after 8:00pm when most office workers went home. It was not the safest or well-lit avenue especially below Times Square. How thirty years and a whole development of the area change things.

When I walked down Seventh Avenue today, it is like walking through a haunted house that is less scary. I remember my years as a young executive in the City trying to maneuver around the area and sometimes feeling safer walking down the old 42nd Street with the porn theaters and head shops. At least I knew there were police milling around. Today, there has been such an improvement in the cleanliness of the area and the more expensive stores and restaurants that has spread to Broadway as well but even this is being upended by COVID. It will be interesting to see how this plays out.

Again, most of the buildings in this area were built after the WWII for the Garment industry and have that loft-box look to them but like Eighth Avenue, there are still a few standouts that have survived the wrecking ball or renovation. One being the elegant 488 Seventh Avenue.

488 Seventh Avenue was built as the Hotel York in 1903 by brothers James and David Todd, who had an interest in building luxury hotels. They commissioned architect Harry B. Mulliken, who had designed the Hotel Aberdeen on West 32nd Street for the brothers, with his new partner, Edger J. Moeller, who formed the firm of Mulliken & Moeller. The York Hotel was their first commission together. The hotel was designed in the Beaux-Arts style with elaborate carved decorations (Daytonian in Manhattan).

488 Seventh Avenue-The York Hotel (Daytonian)

http://daytoninmanhattan.blogspot.com/2014/04/the-1903-hotel-york-no-488-7th-avenue.html

The Hotel York was a residential and transient for most of its existence attracting the theater crowd when 34th Street was the Theater District of the time. As this moved uptown, the hotel was bought in 1986 and was renovated for residential and commercial use (Dayton in Manhattan). The Tokian Group now owns the building and it is luxury apartments.

Towards the edge of the neighborhood is one of my favorite deli’s and known to thousands of Macy’s Alumni, Al’s Deli at 458 Seventh Avenue. I have been eating at Al’s Deli since 1988 and only recently in the last two years since exploring this section of Manhattan again have come back.

Al’s Deli at 458 Seventh Avenue is a Macy’s favorite

https://www.alsdelinyc.com/

It still makes some of the best hamburgers and cheeseburgers in the City and their breakfast sandwiches are still oversized and delicious. Their Bacon, Egg and Cheese on a hoagie is still something that warms and fills me up in the mornings. Don’t miss their Chicken Parmesan Sandwich as well.

Across the street from Al’s Deli on the corner of Seventh Avenue and West 34th Street is the Grande Dame of the department store industry and my home away from home for seven years in the beginning of my career, R.H. Macy at 151 West 34th Street. When I started working at the store in 1988 it was funny but the locker rooms and cafeteria featured in the movie “Miracle on 34th Street” had not changed one bit, at least as I remembered it.

Macy’s New York on the Seventh Avenue side of the store in Art Deco Style (Wiki)

https://l.macys.com/new-york-ny

The Seventh Avenue side of the building was added in 1931 making Macy’s the world’s largest store. The building was designed by architect Robert D. Kohn in the Art Deco style that was popular in the day (Wiki). The entrance is still iconic to shopping enthusiasts who are looking for the perfect gift.

Walking up Seventh Avenue, also known as the Fashion Mile to many in the retail industry, is the Fashion Walk of Fame plaques that line the avenue from 35th Street above Macy’s up to 42nd Street. You have to look at the sidewalk to see some 30 plaques honoring some America’s most celebrated designers including Halston, Ralph Lauren and Calvin Klein.

The Fashion Walk of Fame started in 2000

https://garmentdistrict.nyc/

The honor was started by the Fashion Center Business Improvement District and these are chosen by a group of fashion panelist each year since 2000 (The Vintage Traveler.Wordpress.com).

I stopped at Zeppola Bakery at 499 Seventh Avenue for a quick snack. Everything looks so inviting from the fluffy doughnuts to the stuffed sandwiches. The bakery for all its visuals is on the expensive side and a small heart doughnut filled with raspberry jelly cost $3.95. Delicious but a little pricey.

Zeppola Bakery at 499 Seventh Avenue

Home light

When arriving at the corner of West 39th Street and Seventh Avenue in front of the Chase Bank at 551 Seventh Avenue is the very iconic sculpture of the Needle Threading the Button that is part of the Welcome Booth on Seventh Avenue.

The Button and Needle Sculpture is actually part of the information booth (NYPL.org)

According to the New York Public Library, the sculpture of the needle and button is actually part of the Fashion Center Information Kiosk that has been closed for a few years. The sculpture was designed by Pentagram Architectural Services in 1996 and was inspired by artist Claes Oldenburg’s sculptures. The district is currently looking into replacing this kiosk (New York Public Library Research Department).

Artist Claes Oldenburg (Wiki)

https://en.wikipedia.org/wiki/Claes_Oldenburg

https://www.britannica.com/biography/Claes-Oldenburg

Artist Claes Oldenburg was a Swedish born American artist. He was born in Stockholm and moved to the United States with his parents. His father was a Swedish Diplomat who was stationed in Chicago and he studied art at Yale University and The School of the Art Institute of Chicago. He was known for his large art installments. Even though this was not designed by him, the work was inspired by his sculptures (Wiki).

The other sculpture next to the kiosk is of a garment employee working on a sewing machine. This sculpture by artist Judith Weller was of her father who worked in the Garment Industry entitled “Garment Worker”. The sculpture was created by the artist in honor of her father, a machinist in the garment trade and to Jewish garment workers who were the backbone of the community. It was created in 1984-85 for the Public Art Fund (Public Art Fund).

The “Garment Worker” by artist Judith Weller

The Mission of the Public Art fund that was funded in 1977, is to bring dynamic contemporary art to a broad audience in New York City and offer powerful public experiences in art (Public Art Fund).

https://www.publicartfund.org/exhibitions/view/garment-worker/

https://www.askart.com/artist/Judith_Weller/130231/Judith_Weller.aspx

Artist Judith Weller is an Israel born New York artist who is known for her genre of work dedicated to the laboring people all over the United States (Ask Art.com).

Crossing over to Broadway from the busy 42nd Street Mall I was greeted by the recently reopened Knickerbocker Hotel at 6 Times Square. For most of the recent history of this property it had been falling apart and was offices in the times I worked in Manhattan.

The Knickerbocker Hotel was built by John Jacob Astor IV and it opened in 1906. The hotel was designed by the firm of Marvin & Davis in the Beaux-Arts style. The outside of the hotel was built in red brick with terra cotta details. The hotel was fully renovated in 2015 (Wiki).

The Knickerbocker Hotel at 6 Times Square

https://en.wikipedia.org/wiki/The_Knickerbocker_Hotel

In front of the Chase Bank at 1411 Broadway is Golda Meir Square with an open plaza. Tucked into a garden almost hidden from view by the plants is a bust of Golda Meir by artist Beatrice Goldfine. It looked like from old pictures the original pedestal is now beneath the planter. It was unveiled in 1984 (Wiki).

The bust of Golda Meir by artist Beatrice Goldfine in Golda Meir Square is now hidden in a garden.

Artist Beatrice Goldfine is an American artist born in Philadelphia and studied at the Barnes Foundation and the Pennsylvania Institute of Fine Arts.

https://prabook.com/web/beatrice.goldfine/772652

Golda Meir, the former Prime Minister of Israel (1969-1974)

https://en.wikipedia.org/wiki/Golda_Meir

Walking down Broadway most of the buildings are relatively new or been built after WWII but two really do stand out. One being the Haier Building at 1356 Broadway. The Haier Building was built by architects from York & Sawyer in the Neo-Classical Revival style. The building was completed in 1924 and was the headquarters for Greenwich Savings Bank. The building is built with limestone and polished granite and features Roman Corinthian Columns (Wiki).

1352 Broadway-The Haier Building (Former Greenwich Savings Bank-Wiki)

https://en.wikipedia.org/wiki/Greenwich_Savings_Bank_Building

The Haier Building stretches from Broadway to Sixth Avenue and is impressive on both sides of the building. The building was used by Greenwich Savings Bank from 1924 until 1981 when the bank went out of business (Wiki).

The other impressive building on this side of Broadway is the Macy’s New York Broadway building facing Herald Square. The store was built between 1901-1902 by architects Theodore de Lemos and A. W. Cordes of the firm of De Lemos & Cordes in the Palladian style a form of classic Roman and Greek temple style (Wiki).

Macy’s New York at 151 West 34th Street on the Broadway side of the building

https://en.wikipedia.org/wiki/Macy%27s_Herald_Square

https://l.macys.com/new-york-ny

Herald Square has dramatically improved since I worked at Macy’s. When I worked at Macy’s in the early 1990’s, Herald and Greeley Squares were places to avoid until about 1994 when the parks were renovated and new plantings and French metal café tables were added. Now it is hard at lunch time to find a table.

In the process of the renovations, the City also restored the statues dedicated to James Gordon Bennett and Horace Greeley.

James Gordon Bennett statue

The statue dedicated to James Gordon Bennett and his son James Gordon Bennett II

The statue is to Minerva, the Goddess of Wisdom and Invention and two blacksmiths who flank a bell that once topped the Herald Building where the New York Herald, which was founded by James Gordon Bennett in 1835. The statue was dedicated in the park in 1895 (NYCParks.org).

James Gorden Bennett

James Gordon Bennett

https://en.wikipedia.org/wiki/James_Gordon_Bennett_Sr.

The statue was designed by Antonin Jean Carles

antonin Carles

Artist Antonin Jean Carles

http://www.artnet.com/artists/jean-antonin-carles/

Antonin Jean Carles was born in France and was a student of the Ecole des Beaux-Arts de Toulouse. He was known for his monument sculptures.

Walking back up Broadway, it started to get colder as the afternoon went on but I came across an unusual sculpture that had just been put up entitled “Passage” by artist Serge Maheu. This interesting piece of street art you could actually walk through and as you walked through it, the colors changed.

“Passages” by Artist Serge Maheu (Artist’s bio)

It was like walking through a tunnel of hula hoops. The artist was going for a “transformative, playful experience” during an otherwise gloomy time in winter (Patch.com).

According to the artist, “Passage” explores the emotional connections between light and sound (Serge Maheu bio).

Artist Serge Maheu

Artist Serge Maheu is from Quebec, Canada and graduated with a degree in Computer Engineer, he has taken a path down the creative route to become a multimedia director. He specializes in film, animation, photography, sound and music (Serge Maheu bio).

By the time I reached Bryant Park, the sun started to come out again and it cleared up slightly. The park was filled with people ice skating or eating. The tables were mostly filled on this cool day which I was surprised at considering the weather. It does not take long to see how the changes in the park have led to change in the building here.

Standing guard at the edge of the neighborhood is the new Bank of America building. This innovative building was designed by architect Rick Cook from the firm of Cookfox Adamson Associates. The building was designed with a clear ‘Curtin wall’ and several diagonal planes for wind resistance. The building was also awarded a LEED (Leadership in Energy and Environmental Design) for sustainable ‘green’ architecture (Wiki/Durst website).

Bank of America Building at 1111 Sixth Avenue

https://en.wikipedia.org/wiki/Bank_of_America_Tower_(Manhattan)

https://www.durst.org/properties/one-bryant-park

Bryant Park is another interesting park. In 1988, you would never go into this park unless you wanted drugs or wanted to get mugged. The park was surrounded by bushes and it was in extremely bad shape. When the New York Public Library was going through a renovation, money was allocated to fix the park. It is night and day from when I passed the park in the early 1990’s. Talk about a difference that twenty-five years makes.

Bryant Park in all its glory

The original park opened in 1870 as Reservoir Square after the Croton Distributing Reservoir that was once located on the eastern side of the park. In 1884, the park was renamed for New York Evening Post Editor William Cullan Bryant (Wiki).

The park has suffered from neglect in the past including times in the 1930’s and the 1960’s and 70’s and had been through past renovations but in 1980 the Bryant Park Restoration Group was founded and took over park services. Since then, the park was fully renovated in 1992 and continues to improve with continued maintenance. Now there are events like ‘Movies in the Park’ and ‘Winter Village’ with a skating rink, rows of boutiques and the Christmas tree (Wiki).

Bryant Park in Christmas past

Lining the park on Sixth Avenue side of the park is a series of interesting statuary that I think most people miss when walking by the park. The first one is the statue called the “Andrada Monument” or also known as the statue of Jose Bonifacio de Andrada e Silva, the Brazilian statesman. Every September, the Consulate General of Brazil commemorates Andrada and Brazilian Independence Day by hosting a small ceremony at the monument (Wiki).

Jose Bonifacio de Andrada e Silva statue

Artist Jose Otavio Correia Lima

https://pt.wikipedia.org/wiki/Jos%C3%A9_Ot%C3%A1vio_Correia_Lima

The statue was created by artist Jose Otavio Correia Lima. The artist was born in Brazil and attended the National School of Fine Arts in Rio de Janeiro. He taught and ran the college until 1930 (Wiki).

https://www.nycgovparks.org/parks/bryant-park/monuments/37

Brazilian Statesman Jose Bonifacio de Andrada

https://en.wikipedia.org/wiki/Jos%C3%A9_Bonif%C3%A1cio_de_Andrada

https://www.britannica.com/biography/Jose-Bonifacio-de-Andrada-e-Silva

Jose Bonifacio de Andrada was a Brazilian Statesman who was also a college professor and naturalist who was one of the most important mentors of Brazilian independence (Wiki/Britannica).

The other statue on the opposite side of the park is of Benito Juarez, the former President of Mexico and its first indigenous President serving twice. The statue was created by artist Moises Cabrea Orozco and is the first Mexican to be commemorated in the park system.

The Benito Juarez Statue in Bryant Park

Artist Moises Cabrea Orozco

https://es-la.facebook.com/escultormoises.cabreraorozco

https://www.nycgovparks.org/parks/bryant-park/monuments/1969

Artist Moises Cabrea Orozco was born in Mexico and studied at the La Esmeralda School of Painting and Sculpture and San Carlos Academy. He is related to social realist painter Jose Clemente Orozco.

Statesman and President of Mexico Benito Juarez

https://en.wikipedia.org/wiki/Benito_Ju%C3%A1rez

Benito Juarez was a lawyer and statesman who served as the President of Mexico twice. He also served on the Mexican Supreme Court.

In between these two statues at the western side of the park as you walk up the steps to enter the park is the Josephine Shaw Lowell Memorial Fountain, one of the most beautiful pieces of art in Bryant Park. This fountain is one of the nicest places to sit by on a sunny warm day and there is not a time that I do not make a wish in the fountain.

Josephine Shaw Lowell Memorial Fountain (Wiki)

https://www.nycgovparks.org/parks/bryant-park/monuments/944

Artist Charles A. Platt (Wiki)

https://en.wikipedia.org/wiki/Charles_A._Platt

https://library.columbia.edu/libraries/avery/da/collections/platt.html

Artist Charles A. Platt was born in New York City and studied at the National Academy of Design and the Students Art League. He was known as a landscape designer, artist and architect of the American Renaissance Movement (Wiki).

The fountain was designed by architect Charles A. Platt in granite and bronze and has the most interesting details to it. It is the first major memorial dedicated to a woman in New York City. The fountain was dedicated to activist Josephine Shaw Lowell (Wiki).

Josephine Shaw Lowell

https://en.wikipedia.org/wiki/Josephine_Shaw_Lowell

Josephine Shaw Lowell was born in Massachusetts and moved to New York with her family in the 1840’s. She was committed to social charities and was named the Commissioner of New York State Board of Charities, the first woman to hold the position. She also founded many charities (Wiki).

This time of the year Bryant Park is taken up by the skating rink and the restaurants that surround it. Most of the Christmas Village was closed and it looked they were going to take it down. The Christmas tree was surprisingly still up and lit and at night makes the park festive.

Across from Bryant Park to its south are a grouping of beautifully designed buildings. On the corner of West 40th Street and Sixth Avenue is 80 West 40th Street, ‘The Bryant Park Studios’. The building was built in 1910 as showrooms for artists. The building was designed in the Beaux-Arts style by architect Charles A. Rich (Daytonian in Manhattan).

80 West 40th Street

https://www.loopnet.com/Listing/80-W-40th-St-New-York-NY/18070725/

http://daytoninmanhattan.blogspot.com/2012/10/the-1901-beaux-arts-studios-80-west.html

Further down Sixth Avenue is where one of the first Chick-fil-A in Manhattan opened at 1000 Sixth Avenue in 2015. It was also their largest outlet at the time with three floors. The place had lines wrapped around the block during its first several months until more outlets opened around the City. I hate to say it but for all the controversy about the restaurant, I really do love their chicken sandwiches.

Chick-fil-A at 1000 Sixth Avenue

https://www.chick-fil-a.com/

https://www.facebook.com/cfa37thand6th/

Another interesting building that stands out is an old home at 966 Sixth Avenue which is the former J. E. Winterbottom Funeral Home. The business moved in 1885. Before that the post-Civil War house was constructed in the Second Empire style with a Mansard roof. It was once a private home before the business moved in (Daytonian in Manhattan). According to current records, it is going to be Manhattan’s first Sonic restaurant. It will be the first urban Sonic to open outside the one on Staten Island (Patch.com).

966 Sixth Avenue

https://www.loopnet.com/property/966-6th-ave-new-york-ny-10018/36061-08370004/

http://daytoninmanhattan.blogspot.com/2020/01/the-j-e-winterbottom-funeral-parlor-966.html

At the very edge of the neighborhood on the corner of Sixth Avenue and West 35th Street is the most interesting piece of artwork on a building that once housed the Desigual flagship store. The work is by Spanish artist Okuda San Miguel and entitled “Multicultural Freedom Statue” and was created in 2019. It is a tribute to multiculturalism in New York City (Artist Bio). The store has since closed.

The painting at Sixth Avenue at West 35th Street by artist Okuda San Miguel

Artist Okuda San Miguel

https://en.wikipedia.org/wiki/Okuda_San_Miguel

Artist Okuda San Miguel was born in Spain and known for his colorful geometric styles in painting. He graduated from the Complutense University of Madrid with a BFA and has shown his work all over the world (Wiki).

The last building I noticed for its beauty was on the corner of Sixth Avenue and West 34th Street, 47 West 34th Street (1378 Broadway or 2 Herald Square) the Marbridge Building. The Marbridge Building was by architects Townsend, Steinle & Haskell in 1909 in the Classical Beaux Arts style and has been used as an office building since its opening (Wiki/Photo/Street).

47 West 34th Street-The Marbridge Building

https://streeteasy.com/building/28_47-34-street-astoria

For dinner on the way back up Sixth Avenue, I ate at the Kyoto Spot Mochinut at 1011 Sixth Avenue. They had the most unusual combination of a Potato Half and Half ($7.95), which was half a hot dog and half a mozzarella stick rolled in rice flour and chopped potatoes and then deep fried and they served it with a spicy type of duck sauce. I also had one of their Ume Mochinut doughnuts which were made out of rice flour but tasted like a funnel cake. It was utterly amazing.

The hot dogs at Mochinut are amazing

https://www.mochinut.com/

On my second trip exploring the avenues, I had dinner at Main Noodle House at 1011 Sixth Avenue. The food and the service were excellent. I had a traditional eggroll and it was one of the best I have had in a long time. For the entree, I had the Cantonese Wonton Soup ($10.95) with roast pork, wontons and lo mien noodles. It was the perfect meal on a cool winter night. It was a meal within itself.

Main Noodle House at 1011 Sixth Avenue

https://mainnoodlehouse.com/

It was late when I finally arrived back at Bryant Park in time to see the Christmas tree in full blaze and hear the music and laughter of the skating rink. Across the street I saw the green and red lights blinking of the new Bank of China building at 1045 Sixth Avenue (or 7 Bryant Park). This building is interesting for its shape and its ongoing light show.

The building was completed in 2016 and was designed by architects Henry N. Cobb and Yvonne Szeto from the firm of Pei Cobb Freed & Partners and it was interesting on why they designed the building in an ‘hourglass’ design. The firm stated that “they wanted to enrich the experience of the park while at the same time make its relationship to the park a clear expression of its identity (Pei Cobb Freed & Partners). The building is the New York home of the Bank of China.

Bank of China Building at 1045 Sixth Avenue (7 Bryant Park)

https://www.pcf-p.com/

https://www.architectmagazine.com/project-gallery/bank-of-china-at-7-bryant-park

Being right across the street from the Bryant Park Studios at 80 West 40th Street shows the contrast that this neighborhood is going through now with a combination of the old and the new and showcasing its beauty. These buildings are adding character to an area of Manhattan that was not so nice just twenty years ago.

This part of the Garment District is the reason why we are seeing less of a Garment District but more of a commercial core that surrounds Times Square and promotes how a City can change for the better with a game plan. All around the core of a park that you would not dare set foot in for almost thirty years.

Talk about transformation!

Check out my other blogs on the Garment District:

Day Two Hundred and Three: Walking the Borders of the Garment District:

https://wordpress.com/post/mywalkinmanhattan.com/19670

Day Two Hundred and Fourteen: Walking the Streets of the Garment District:

https://wordpress.com/post/mywalkinmanhattan.com/21352

Places to visit:

Bryant Park

Between Fifth & Sixth Avenues and West 42nd and 40th Streets

New York, NY 10018

https://www.nycgovparks.org/parks/bryant-park

Open: Sunday-Saturday 7:00am-11:30pm

https://bryantpark.org/

https://www.facebook.com/bryantparknyc/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d136347-Reviews-Bryant_Park-New_York_City_New_York.html

My review on VisitingaMuseum.com:

Places to Eat:

Jollibee

609 Eighth Avenue

New York, NY 10018

(212) 994-2711

https://www.jollibeefoods.com/

Open: Sunday-Saturday 9:00am-10:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d15421001-Reviews-Jollibee-New_York_City_New_York.html?m=19905

Non Solo Piada

302 West 37th Street

New York, NY 10018

(212) 216-0616

Open: Sunday 8:00am-3:00pm/Monday-Friday 8:00am-6:00pm/Saturday 8:00am-3:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d11916965-Reviews-Non_Solo_Piada-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/668

Grilled Chicken House

270 West 36th Street

New York, NY 10018

(212) 695-3493

https://www.allmenus.com/ny/new-york/358002-chicken-house/menu/

Open: Sunday Closed/Monday-Friday 8:30am-6:00pm/Saturday 10:00am-3:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d3601233-Reviews-Grilled_Chicken_House-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/736

Upside Pizza

598 Eighth Avenue

New York, NY 10018

(646) 484-5244

https://www.upsidepizza.com/

Open: Sunday-Wednesday 11:00am-11:00pm/Thursday 11:00am-2:00am/Friday-Saturday 11:00am-3:00am

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d15662360-Reviews-Upside_Pizza-New_York_City_New_York.html?m=19905

Zeppola Bakery

499 Seventh Avenue

New York, NY 10018

(464) 734-0303

Home light

Open: Sunday 8:30am-7:30pm/Monday-Friday 7:30am-7:00pm/Saturday 9:30am-7:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d20267391-Reviews-Zeppola_Bakery-New_York_City_New_York.html?m=19905

Al’s Deli

458 Seventh Avenue

New York, NY 10018

(212) 594-5682

https://www.alsdelinyc.com/

Open: Sunday-Saturday 6:00am-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d2256292-Reviews-Al_s_Deli-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/2039

Chick-fil-A

1000 Sixth Avenue

New York, NY 10018

https://www.chick-fil-a.com/locations/ny/37th-6th-inline

Open: Sunday Closed/Monday-Saturday 8:00am-10:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d8728336-Reviews-Chick_fil_A-New_York_City_New_York.html?m=19905

Mochinut/Kyoto Soto

1011 Sixth Avenue

New York, NY 10018

https://www.mochinut.com/

Open: Sunday-Saturday 12:00pm-10:00pm (please check their website)

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d23837573-Reviews-Kyoto_Spot-New_York_City_New_York.html?m=19905

Main Noodle House

1011 Sixth Avenue

New York, NY 10018

(212) 869-0888

https://mainnoodlehouse.com/

Open: Sunday 11:30-9:00pm/Monday-Saturday 11:00am-9:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d1172720-Reviews-Main_Noodle_House-New_York_City_New_York.html?m=19905

Day Two Hundred and Three: Walking the Borders of the Garment District from Fifth to Ninth Avenues from West 42nd to West 34th Streets September 6th, 2021

I finally felt well enough to continue my walk around Manhattan. I had not been into New York City in six weeks and had really missed my walking around the island. I had finished exploring the Hell’s Kitchen/Clinton neighborhood before I pulled my back and decided to keep my adventures closer to home (Exploring Downtown Boonton-Day One Hundred and Two). I just was not up to coming into the City.

The Garment District once home to many designers and manufacturers in the New York Fashion Industry is not what it was when my Grandfather was an officer in the Ladies Garment Union back in the 1950’s and 60’s. It is not what it once was with the showrooms that were located there when I worked for Macy’s in the 1990’s. Cost of real estate, rezoning for commercial and residential during the Bloomberg Administration and cost of doing business in the area has shrunk the manufacturing of clothes that this area once prided itself.

Still in the core of the district many manufactures and shops still cater to the business and you will still see button shops, fabric stores and wholesale merchants next to new coffee shops , boutiques and small hotels that now dot the area.

Technically the area can stretch as far down as West 25th Street and around the Fashion Institute of Technology but the area with its real estate cache for names consider this area now ‘Chelsea’ and even east of it what is left of the ‘Flower District’. In the era of COVID, this area is still pretty quiet with manufacturing still shut and the Fashion Institute not yet open for the Fall semester (it has since opened and the area is full of students). I was amazed by the lack of people still not walking around the area.

I started my walk just outside the Port Authority which is on the very edge of the neighborhood and walked out the door and around the building to Ninth Avenue. Even though it was Labor Day, there were not a lot of people walking around the streets. It looked like everyone was either still away, recovering from the recent storm Hurricane Ida that flattened the area with rain and wind or just getting ready for school to start the next day. It seemed like a quiet day in Manhattan.

Pre-COVID the Port Authority between West 42nd to West 41st Streets from Eighth to Ninth Avenues was going through a face-life renovation and the facility started to move out all the older stores and restaurants for higher end takeout places and an art gallery. It looks now that it has been put on hold until people start to return.

The Port Authority Bus Terminal at 625 Eighth Avenue

https://www.panynj.gov/bus-terminals/en/index.html

Since I returned to Manhattan to resume this project last June, the traffic going through the Port Authority has not changed much even though there are more people on the bus. The afternoon I came into the City it was sunny and 66 degrees. More outdoor dining was in play and more people were outside enjoying the weather.

I started my walk exiting the Port Authority at the corner of Eighth Avenue and West 42nd Street, a corner that still needs a lot of work. Pre-COVID this was a bustling area of theaters, shops and restaurants and one of the biggest McDonald’s in the country. Most of it is closed down now and the homeless have taken back over this area. Surprisingly though, it still remains clean a result of the Partnerships established in the mid-1990’s. This area is swept all day long.

This was nice for me as the sidewalks were empty and the streets were quiet and it was nice to just walk around and not be bothered. Being Labor Day, there seemed to be a huge police presence in Times Square just north of the neighborhood so I did my best to blend in.

Ninth Avenue is in the process of change again as many of the old tenement buildings are being knocked down for new condo complexes and office buildings. Still there are many old named businesses in the neighborhood and the Garment District is home to a lot of the restaurants mentioned in my blog, https://diningonashoestringinnyc.wordpress.com/. There are many ‘Mom & Pop’ restaurants and deli’s that are really reasonable and the food is outstanding.

Walking down West 42nd Street from the entrance of the Port Authority down to Ninth Avenue shares the border with the ‘Hell’s Kitchen/Clinton/Midtown West’ neighborhood and even now new restaurants are beginning to open in places that had been shut during the COVID pandemic. The pandemic is still going on but like any other city, New York City is adapting to it and there are many changes going on all over the neighborhood. It has not stopped the spirit of the neighborhood from progressing and moving forward.

What I have always liked about Ninth Avenue near Midtown is the character of the neighborhood. There are still old tenements and brownstones along the Avenue from 42nd Street down into Chelsea. Here and there old restaurant and provision shops sit along side newer delis and retail shops that show the change in the make up of the neighborhood. Still with the rezoning of the area I am not too sure how long this will last.

Ninth Avenue not only offers an array of many interesting ethnic businesses but many reasonable and interesting delis, take-out places and restaurants that won’t break the budget. Many of the dining establishments featured on my DiningonaShoeStringinNYC@Wordpress.com site are found in the Garment District on its borders and streets that will save you money and the food is wonderful.

Starting right at the border of the neighborhood right across the street from the Port Authority is Capprizzi Pizza at 547 Ninth Avenue. Their delicious small pizzas are all homemade down to the sausage made for the toppings. When I ate there a few years ago they were noted for their small pepperoni pizza which was excellent. The service was very friendly and very authentic. It can be pricey though but the quality is excellent.

Capprizzi Pizza at 547 Ninth Avenue

https://capizzinyc.com/

A block down and across the street from the Port Authority is the original Two Brother Pizza at 542 Ninth Avenue. This place has been around for years and has one of the best $1.00 slices of pizza in Manhattan. This is my ‘go to’ place when I need a quick snack and want something substantial. To my knowledge, it is one of the original dollar slice places in the City.

The restaurant is in a rather shady section of the shadow of the Port Authority. During the day it is okay but the later at night you get it does attract some interesting characters especially if you eat outside on one of the cocktail tables. The pizza is really good and is one of the few dollar pizza places where the pizza tastes like something. Most places I find in the City the pizza is just something to fill you up.

Two Brothers Pizza at 542 Ninth Avenue

https://www.2brospizzanewyork.com/

Across the street from Two Brothers Pizza and our ‘go to’ place for breakfast during the Christmas holidays was Hell’s Kitchen Deli, a relatively new place to the neighborhood. This is where I ordered Bacon, Egg and Cheese sandwiches. The place is really clean and has a nice selection of snacks and sandwiches.

Hell’s Kitchen Deli at 535 Ninth Avenue has the best breakfast sandwiches

https://www.seamless.com/menu/hells-kitchen-deli-535-9th-ave-new-york/727443

Though most of the housing in this part of the neighborhood is old tenement housing, you can look up from a distance and see some unusual carvings in the buildings. The building at 510-508 Ninth Avenue has some strange faces staring back at you from above. The building was built in 1920 (Apartments.com/StreetEasy.com).

508-510 Ninth Avenue

https://www.apartments.com/508-ninth-ave-new-york-ny/z9017ex/

When walking down Ninth Avenue, you will see the signs of the past not just in the architecture but in former restaurants and provision stores that used to line the Avenue. First there is Esposito Meat Market at 500 Ninth Avenue which has been in business since 1932. You can see the selection of meats and different cuts from the window. The one time I walked in you could smell the aroma of the freshly cut meats. The store prides itself on always delivering quality (Esposito Meat Market website).

Esposito Meet Market at 500 Ninth Avenue

http://espositomeatmarket.com/

Years ago I did an article on Manganaro’s Grosseria Italiano at 488 Ninth Avenue when owner Seline Dell’Orto still owned and worked at the store. The famous Italian provision store closed about ten years ago after years of squabbling but the sign is still there. It is now Tavolo Restaurant.

Manganaro’s Grosseria Italiano at 488 Ninth Avenue in 2011

Enjoy the article I wrote on Manganaro’s years ago:

https://patch.com/new-jersey/hasbrouckheights/a-trip-to-manganaros-in-chelsea-for-a-great-lunch

One of the places that had inspired my dining site, “DiningonaShoeStringinNYC” is the 9th Avenue Gourmet Deli (Formerly the AM/PM & Juniors Deli) at 480 Ninth Avenue. This amazing little deli has it all, a nice grocery department, cold drinks and wonderful hot and cold food section that never ceases to amaze me.

The 9th Avenue Deli at 480 Ninth Avenue

https://m.facebook.com/115798258443108

The breakfast platters here are heaping with eggs, pancakes and sausage and the sandwich platters fill the take out containers. Everything is freshly cooked and delicious. Their burgers are cooked perfectly and they don’t skimp on the fries. The best part is that they are open 24 hours.

Another great place that I love to stop at is Kashmir 9 at 478 Ninth Avenue. The cuisine of the restaurant is traditional Bangladesh and Pakistani food with all sorts of baked goods and entrees. I have had their Lamb Kebobs, Chicken Patties, Potato Cutlets and the Vegetable Samosas are out of this world.

Kashmir 9 at 478 Ninth Avenue

https://www.facebook.com/kashmire9newyork/

When you walk in the whole restaurant has the wonderful smell of curry and spices with the hustle and bustle of many languages being spoken. There is even a prayer rug in the back section of the restaurant for those on their breaks which I thought was a nice touch for their busy customers.

The kebobs here are delicious

As I passed all the restaurants, I walked down Ninth Avenue to a small park that I never really noticed before. At least that it was a park. This little park called “The Canoe” Plaza is part of the Hudson Yards/Hell’s Kitchen Alliance and is at the corner of Ninth Avenue and West 37th Street. This was the creation of the design team of Design Wild and was convert the block to a flowery heaven right at the entrance of the Lincoln Tunnel (Hudson Yards Alliance/Design Wild).

The Canoe Plaza designed by Design Wild

http://www.designwildny.com/canoe-plaza

https://www.hyhkalliance.org/about-the-bid

The unique statue that graces the garden is by artist Jordan Baker- Caldwell called “Ascension”.

“Ascension” by Artist Jordan Baker-Caldwell

Jordan Baker-Caldwell is an American born artist from New York City and is the youngest artist in the history of New York to have a permanent public sculpture. The artist’s work has been noted as evoking questions about gravity, structure, balance and the human body in relation to space (Artist’s bio).

Please watch the video of the artist describing his work in the park

https://m.facebook.com/mrjordanbc/posts

As I turned the corner of the border of the neighborhood at West 34th Street, I saw a familiar restaurant from Christmas time, Golden City Chinese Restaurant at 423 Ninth Avenue. This is where we ordered in our Christmas dinner. I have to admit that their fried rice is really good but the rest of the meal was okay.

Golden City Chinese Restaurant at 423 Ninth Avenue

http://www.goldencitynyc.com/

Walking down West 34th Street brought back memories of my years at Macy’s. It is truly amazing how the City keeps changing. When I worked in the City in the early 1990’s, West 34th Street was not a place you wanted to walk at night or sometimes even during the day. From Sixth Avenue to Eighth Avenue was particularly sketchy. Now it is all new office buildings with most of the old neighborhood from Eighth to Seventh Avenue either completely knocked down or renovated.

Still there are a couple of old standbys still left. One of them before you arrive at Macy’s is the Hotel New Yorker on the corner of Eighth Avenue and West 34th Street at 481 Eighth Avenue. The hotel was designed by architects Sugarman and Berger and designed in the Art Deco style. The hotel was constructed in 1928 and opened in 1930. The hotel now managed by Wyndam Hotels put the hotel through a full renovation in 2006 to bring it back to its glory years now reflected the resurgence of the neighborhood (Hotel New Yorker History website/Wiki).

The Hotel New Yorker at 481 Eighth Avenue

https://www.newyorkerhotel.com/

https://en.wikipedia.org/wiki/Wyndham_New_Yorker_Hotel

I continued walking down West 34th Street to Seventh Avenue I arrived at Macy’s at 151 West 34th Street. Things have changed so much in thirty years. The whole area has gotten so much better. It was so run down when I worked there. Also the retail scene was so much different with new retail stores lining this part of West 34th Street that used to be discount retailers.

Where the H & M store at 1293 Broadway is now used to be Herald Center, an upscale mall that never did well and the concept closed two years later when I returned to work in the buying offices. The only thing that survived was the food court on the top floor.

Macy's

RH Macy’s at 151 West 34th Street

https://l.macys.com/new-york-ny

Before 1965, this was home to Saks 34th Street before its move to its current Fifth Avenue location. The store was founded by Andrew Saks and opened its doors in Herald Square in 1902 just five weeks before Macy’s opened their doors. The store was designed by architects Buchman & Fox in the Classical style. The store was bought by the Gimbel family in 1923 and that is when it was moved to its current location at 511 Fifth Avenue. The original store is now covered with new siding to give it its modern look for H & M (NYC Circa). The building stretches from West 34th to West 33rd Street along the Broadway corridor.

Saks 34th

The Saks 34th Street Building on the corner of West 34th Street and Broadway at 1293 Broadway

https://en.wikipedia-on-ipfs.org/wiki/Saks-34th_Street.html

Next door to that was the old Gimbel’s Department Store building that closed in 1986, a year and a half before I started at Macy’s. Gimbel’s had always been considered our rival for years but I think because of the sheer size of Macy’s I have a feeling that we beat them in sales. Gimbel’s had come to New York City by way of Philadelphia by the Gimbel’s family. It was founded by Adam Gimbel in 1887. The store in Herald Square opened in 1910 in the classical style by architect Daniel Burnham (Wiki). The store stretches from West 33rd to West 32nd Streets along Broadway.

Gimbels Department Store

Gimbel’s Department Store at Sixth Avenue and 33rd Street

https://ghosts-of-retailers-past.fandom.com/wiki/Gimbels

When the store closed in 1986,  it was renovated and was called A & S Plaza when that store moved into the space. When A & S closed in the mid 1990’s when it merged with Macy’s, the store was renovated again and now is called Manhattan Mall. It is mostly office space now (Wiki).

In the middle of this former shopping district and just south of Herald Square is Greeley Square named after Horace Greeley, the editor of the New York Tribune. The square was acquired by New York City in 1846 and turned into the park. The statue that dominates the southern end of the park was designed by sculptor Alexander Doyle in 1890 (NYCParks.org).

Greeley Square was named after Horace Greeley, who published the first issue of The New Yorker magazine and established the New York Tribune. He was also a member of the Liberal Republican Party where he was a Congressman and ran for President of the United States after the Civil War.

Horace Greeley

Publisher and Politician Horace Greeley famous for his quote “Go West, young man, Go West”

https://www.britannica.com/biography/Horace-Greeley

Horace Greeley Statue

The Horace Greeley statue is located in the park just south of Herald Square in Greeley Square.

The statue was created by artist Alexander Doyle. Alexander Doyle was an American born artist who studied in Italy with several artists. He is best known for his marbles and bronze sculptures of famous Americans including many famous Confederate figures that have come under fire recently.

http://www.askart.com/artist/Alexander_Doyle/61138/Alexander_Doyle.aspx

Reaching the border with Murray Hill to the east is the former B. Altman Department Store that closed in 1989 and in the other corner is the Empire State Building, once the tallest building in the world.

B. Altman & Co. II

The B. Altman Building at 361 Fifth Avenue was built by Benjamin Altman for the new location for his ‘carriage trade’ store. The store was designed by architects Trowbridge & Livingston in the “Italian Renaissance Style” in 1906. The palatial store was home to couture clothing, fine furniture and expensive art work.

The B. ALt

The former B. Altman Department Store at 361 Fifth Avenue

https://en.wikipedia.org/wiki/B._Altman_and_Company

http://daytoninmanhattan.blogspot.com/2015/11/the-b-atlman-co-bldg-no-361-fifth-avenue.html

As the shopping district left Sixth Avenue below 23rd Street, the former “Ladies Shopping Mile” (read my Victorian Christmas Blog on the shopping district) gave way to stores opening between 34th Street to 42nd Street and eventually to the Fifth Avenue locations between 50th and 60th Streets where what is left of the great stores stand today.

The Ladies Shopping Mile on the Sixth Avenue corridor at the turn of the last century

My blog on the Ladies Shopping Mile and a “Victorian Christmas”:

https://wordpress.com/post/mywalkinmanhattan.com/8117

Across the street from the old B. Altman’s building is another impressive building also under scaffolding 10 East 34th Street, The Ditson Building. The impressive building with it intricate details was built in 1906 and designed by architects Townsend, Steinle & Haskell in the Beaux-Arts style for Charles H. Ditson. Mr. Ditson ran the New York division of his family’s company, Charles H. Ditson & Company, a publisher and musical concern (Daytonian).

10 East 34th Street-The Ditson Building

http://daytoninmanhattan.blogspot.com/2012/05/1907-ditson-building-nos-8-to-12-east.html

https://www.loopnet.com/Listing/10-E-34th-St-New-York-NY/16111124/

Crossing Fifth Avenue, I continued to walk down West 34th Street once a major shopping district lined with shops and department stores. The most impressive and well known building in the neighborhood is the former tallest building in the world at 102 floors, the Empire State Building at 2-20 West 34th Street.

The Empire State Building is probably the most famous building in New York City outside of maybe Rockefeller Center and one of the most prominent. The building sits on the side of the former Astor Mansion and the first Waldorf-Astoria Hotel before the current one was built in the 1930’s on Park Avenue.

The Empire State Building was inspired during the “Race to the Sky” movement in New York City during the 1920’s prosperity with builders vying for the “World’s Tallest Building” title. This was going on in cities all over the US at a time of great innovation in building. The building was conceived in 1929 long before the Stock Market Crash of 1929 as 40 Wall Street and the Chrysler Building were being constructed (Wiki).

The Empire State building at 20 West 34th Street

https://www.esbnyc.com/

The building is known just by its appearance and is probably best known for the movie “King Kong” back in the 1930’s and most recently “Sleepless in Seattle” in the 1990’s. The movies don’t do the building justice from its sky decks with views of Manhattan and beautiful Art Deco details on the elevators and in the lobby. The 102 story building is one of the ‘Seven Wonders of the Modern World’ and was the tallest building in the world until the World Trade Center opened in 1970 (Wiki). It is now the second tallest building in New York City.

The famous Empire State Building scene from “King Kong” in 1933

The building is a major tourist site and it was so strange to see no one in line for the now open sky ride to the sky decks where you can see across the whole City. The lines are usually really long down West 34th Street but there were just a few people talking to the guards the days I passed. If you get a chance to walk around the lobby it really is beautiful but that was pre-COVID. You have to have preassigned tickets to get into the building.

As I continued down West 34th Street, I saw the old Ohrbach’s Department Store building at 7 West 34th Street. The store was still open when I started to work at Macy’s in 1988 but it closed about a year later to be followed by B. Altman & Company in 1990. That left Macy’s alone on West 34th Street until a branch of the A & S opened in the Gimbel’s building in the 1990’s (that would close when A & S merged with Macy’s in 1995).

7 West 34th Street-McCreeyers/Ohrbach’s Department Store

https://en.wikipedia.org/wiki/Ohrbach%27s

What I did not know was the building has an older past by its original owner James McCreeyer & Company, a luxury department store that had started in the 1860’s and had closed this location in 1953 due to changing styles and business. Ohrbach’s bought the store in 1954 and ran it as a moderate department store until it closed in 1988 (Wiki and Defunct Department Stores).

Another impressive building on the this former shopping street is 19 West 34th Street, The Martin Building. The building was built and finished in 1907 for the Revillon Freres, a leading manufacturer of furs and accessories. The building was designed in the Italian Renaissance style with Beaux Arts features. The company moved out of the building and further uptown in 1918 and leased the building out (Daytonian). The building now serves as offices on top and retail on the bottom.

17-19 West 34th Street-The Martin Building/Revillon Freres Building

http://daytoninmanhattan.blogspot.com/2012/12/the-1905-revillon-freres-bldg-nos-19-17.html

https://streeteasy.com/building/17-west-34-street-new_york

Another standout building I saw was 31 West 34th Street the former Oppenhiem, Collins & Company Department Store building. The store was built in 1907 for the Oppenhiem, Collins & Company wholesalers when they decided to open a retail store in the location. The former department store was designed by architects Buchman & Fox in the Beaux Arts style. The store existed until 1963 when it was merged by the owner of the store with Franklin Simon & Company Department Store and the name disappeared. The store closed in 1977 (Daytonian).

31 West 34th Street-The Oppenhiem, Collins & Company/Franklin Simon & Company building

http://daytoninmanhattan.blogspot.com/2015/11/the-oppenheim-collins-co-bldg-no-31.html

https://streeteasy.com/building/31-west-34-street-new_york

The last building I noticed for its beauty was on the corner of Sixth Avenue and West 34th Street, 47 West 34th Street (1378 Broadway or 2 Herald Square) the Marbridge Building. The Marbridge Building was by architects Townsend, Steinle & Haskell in 1909 in the Classical Beaux Arts style and has been used as an office building since its opening (Wiki/Photo/Street).

47 West 34th Street-The Marbridge Building

https://streeteasy.com/building/28_47-34-street-astoria

It is funny that in all the years I had worked at Macy’s Herald Square, I either never noticed these buildings on all my walks along 34th Street or never gave them a lot of though. When you realize the rich architectural history of the neighborhood and the role it played in the retail history of New York it really amazed me how prominent a shopping area this once was between 1900-1960. This growth came about as the retail district moved further uptown from the Ladies Shopping Mile district on Sixth Avenue below West 21st Street.

I finished my walk of the borders of this neighborhood with a quick break by relaxing in Greeley Square again and using one of the few public bathrooms in the area (the other being Macy’s lower level Men’s Department) and just sat back and admired the Horace Greeley statue. I wondered how many people passed this statue and never gave it any thought. I wondered what he might of thought of the changes here in the last 100 years. The neighborhood is so rich in history of the development of the business sector in New York City.

As I walked up Fifth Avenue, the western border of the neighborhood, I was struck by all the other beautiful buildings that must have housed fine retail stores as the shopping district moved to this area.

At the corner of Fifth Avenue and West 36th Street is 390 Fifth Avenue that was designed by the architectural firm of McKim, Mead & White for the Gorham Manufacturing Company of fine silver products in 1903. It was designed in the “Italian Renaissance Style” and was used for manufacturing and their showroom. It later became Russeks Department store and has now found other uses.

390 Fifth Avenue The Gorham Building

390 Fifth Avenue-The Gorham Manufacturing Building

https://en.wikipedia.org/wiki/390_Fifth_Avenue

https://www.loopnet.com/Listing/390-5th-Ave-New-York-NY/17368347/

Another standout building is 383 Fifth Avenue. These two interesting twin buildings were built in the mid-1800’s as private homes and then converted to office space in the 1890’s.

381-383 Fifth Avenue

381-383 Fifth Avenue

https://www.realtyhop.com/building/381-5th-avenue-new-york-ny-10016

Further up is the dazzling 373 Fifth Avenue which was built in 1800’s for the home of Charles H. Russell when the area was dominated by great mansions. As one by one the mansions were razed for commercial use, the home was razed in 1906 and architects Hunt & Hunt built the current office building in 1906 for  Joseph Fahys & Company and for silversmiths Alvin Manufacturing Company (Daytonian).

373 Fifth Avenue

373 Fifth Avenue-The Alvin Building

https://www.uhotelfifthavenue.com/

http://daytoninmanhattan.blogspot.com/2011/12/hunt-hunts-1906-alvin-building-373.html

Walking further up Fifth Avenue into the 400 block, more unique buildings fascinated me. The first that has always caught my eye is 401 Fifth Avenue, the old Tiffany & Company building. The building was designed for the company by Stamford White of McKim, Mead & White and was completed in 1905. The building was used by the jewelry store until 1940 when it moved to its new location further up Fifth Avenue. The building was inspired by the Palazzo Grimani de San Luca in Venice, Italy (Wiki).

401 Fifth Avenue-The Tiffany Building

401 Fifth Avenue-The Tiffany Building

https://en.wikipedia.org/wiki/Tiffany_and_Company_Building

Another standout building further up is 411 Fifth Avenue with its interesting trim and sculpture along the sides and top of the building. This building was built in 1915 again by the architectural firm of Warren & Wetmore with what was considered baroque trim  that included urns, flowers and heads with facial reliefs (Daytonian). The building was used for small luxury manufacturing for things like millinery, lace and silversmiths. Today it is used as an office building.

411 Fifth Avenue

411 Fifth Avenue

http://daytoninmanhattan.blogspot.com/2012/09/the-unique-1915-no-411-fifth-avenue.html

https://www.loopnet.com/Listing/411-Fifth-Ave-New-York-NY/18139464/

Approaching the New York Public Library again, I passed what were some of the great department stores along the Fifth Avenue retail corridor that once dominated between 34th and 42nd Streets.

The former Lord & Taylor headquarters store that opened in 1914 just recently closed with a sale to the now imploded WeWorks company and was just sold to Amazon for 985 million dollars. This former ‘grand carriage trade’ store replaced the former headquarters store at Broadway and 20th Street by Union Square and opened at this location at 424-434 Fifth Avenue. The 11 story building was designed by architects Starrett & Van Vleck in the ‘Italian Renaissance Revival’. The store closed for business in January of 2019 after over one hundred years in the location.

424-434 Fifth Avenue-Lord & Taylor

424-434 Fifth Avenue The Lord & Taylor Building

https://en.wikipedia.org/wiki/Lord_%26_Taylor_Building

Lord & Taylor Department Store

Lord & Taylor was founded in New York City in 1826 and has moved around the City several times in its long history. I will miss walking around the store and wondering through the store at Christmas time which was always magical in the store’s heyday. I like everyone in the City will miss their Christmas windows.

Lord & Taylor Christmas Windows

I’m not sure if Amazon will continue this tradition

Another great retailer was at 452 Fifth Avenue, the former home to Knox Hat Company which was incorporated into the HSBC Tower in 1984. The glass tower was built around the Beaux Arts building for the HSBC and it was considered an architectural marvel when it opened. The Knox Building was built in 1902 and is considered on of the finest examples of ‘Beaux Arts style’ in Manhattan.

452 Fifth Avenue-The Knox Hat Company Building

452 Fifth Avenue-The Knox Hat Company Building part of the HSBC Building

https://en.wikipedia.org/wiki/452_Fifth_Avenue

The Knox Hat Company was considered one of the finest hat companies for men when it was founded in 1838. It once had 62 retail stores and was sold in all the finest stores. It did not survive the Great Depression and was merged with three other companies in 1932 to form Hat Corporation of American (Hat Co) (Bernard Hats history).

The last interesting building I saw before returning to the library to relax by the fountains again was 454 Fifth Avenue at 40th Street, the old Arnold Constable & Company department store.

Arnold Constable & Company building

Fifth Avenue at 40th Street-Arnold Constable & Company Department store

https://en.wikipedia.org/wiki/Arnold_Constable_%26_Company

http://www.thedepartmentstoremuseum.org/2011/08/arnold-constable-co-new-york-city-new.html

The building opened in 1915 and closed when the company went out of business in 1975. It is now part of the New York Public Library. Arnold Constable & Company was founded in 1825 and was considered one of the oldest stores in New York City. The building was created as the shopping district moved further uptown. The company closed for business in the 1990’s.

I reached Bryant Park by the afternoon and it was just beautiful that afternoon. The park has gotten more crowded with each month that the City has opened. The tables and chairs are ‘socially distanced’ and park patrons did their best to stay away from each other. It also has the nicest and cleanest public bathrooms in Manhattan so it is worth the wait in line.

Bryant Park in Manhattan

Bryant Park was busy that day

https://bryantpark.org/

Years ago when I worked in Manhattan in the early 90’s, Bryant Park was only used for drug dealing and criminal activity and was best avoided. What twenty years and a major renovation can do to a park. Today you can walk along the flowering paths and think you are in Paris. In the past there have been concerts and movies in the park but because of COVID-19, you can just sit in the park on a chair or bench and enjoy the sunshine and admire the flowers.

Bryant Park Summer II

Just walking along the paths of Bryant Park can make you forget your troubles

I continued my walk of the Garment District passing the New York Public Library admiring the stone carvings and statuary that is part of the entrance of the famous library. The library had just had a recent refreshing and looked magnificent with the fountains flowing and patrons filling the tables outside the building.

New York Public Library

The New York Public Guards the borders of Murray Hill from Fifth Avenue

https://www.nypl.org/

This famous iconic building was designed by the firm of Carrere and Hastings in the Beaux-Arts style and opened its doors May 23, 1911. The founding for this important library came from patronage of the wealth members of society who believed in the value education and opened it to the people.

The famous lion statues that grace the entrance of the library were designed by American sculptor Edward Clark Potter and they were carved by the Piccirilli Brothers, American stone carvers whose business was based in the Bronx.

Edward Clark Potter is an American born artist who studied at the School of the Museum of Fine Arts in Boston and at the Academie Julian in Paris where he studied ‘animalier’, animal sculpture.

Edward Clark Potter artist

Artist Edward Clark Potter

https://allfamous.org/people/edward-clark-potter-18571126.html

The Piccirilli Brothers were a family of stone carvers and artists in their own right who were from Massa, Italy and owned a business in the Bronx. There were responsible for many famous statues all over the City including the Maine Memorial in Columbus Circle and the Firemen’s Memorial in Riverside Park.

Artist Atillio Piccirilli

Artist Attilio Piccirillo , one of the most famous from the family

http://exquisites.org/exquisite-family/Piccirilli-Brothers-001.html

Another feature of the famous building and I had never noticed before was the elegant fountains that flank the entrance to the library. I did not realize that these fountains had just been restored in 2015 after thirty years of not functioning. They were restored with a grant from the Robert W. Wilson Charitable Trust (NYPL Site).

New York Public Library II

The fountain “Beauty”

New York Public Library III

The fountain “Truth”

These beautiful fountains were designed by artist Frederick MacMonnies, an American born artist who studied at the Ecole des Beaux Arts in Paris.

Frederick MacMonnies artist

Artist Frederick MacMonnies

https://americanart.si.edu/artist/frederick-macmonnies-3059

I relaxed under the trees and took a break from the walking. It is a funny thing that I have noticed at the park and it seems like no one is ever working. Everyone is either eating or talking. It has been so different since COVID started. You never see dressed businesspeople in the park taking a break. It looks more like it is full of tourists visiting.

Enjoy the opening scene of “Ghostbusters” from 1984 shot at the NY Public Library:

Enjoy this scene from “Ghostbusters” from 1984 shot at the NY Public Library

The opening of the film “Ghostbusters” was shot inside the New York Public Library

Still when the park is in full bloom there is nothing like it. It is surrounded by classic architecture and beautiful buildings. They even were bringing back the “Bryant Park Film Festival” by the end of the summer. One Monday night I took a break from walking and watched the film “Moonstruck” which I had seen outside once at the Brooklyn Botanical Garden. Even tough I had seen it hundreds of times since it came out I never tire of watching the film.

There have been many changes around Bryant Park in the last twenty years. Most of the older buildings of Times Square have been long knocked down and the area rebuilt which needed it. Now the impressive Bank of America building at 1111 Sixth Avenue (or also known as One Bryant Park) graces the corner of West 42nd Street and Sixth Avenue (trust me, no one in New York City calls Sixth Avenue “The Avenue of the Americas”).

This innovative building was designed by architect Rick Cook from the firm of Cookfox Adamson Associates. The building was designed with a clear ‘Curtin wall’ and several diagonal planes for wind resistance. The building was also awarded a LEED (Leadership in Energy and Environmental Design) for sustainable ‘green’ architecture (Wiki/Durst website).

Bank of America Building at 1111 Sixth Avenue

https://en.wikipedia.org/wiki/Bank_of_America_Tower_(Manhattan)

https://www.durst.org/properties/one-bryant-park

The further you walk down West 42nd Street, the more you see how the block has changed in the last thirty years. All the older theaters and office buildings were knocked down and cleared out back in the 1980’s when Times Square went through urban renewal. The more historical theaters and old hotels have since been refitted and renovated.

Across the street in Three Bryant Park’s plaza is an interesting statue entitled “The Guardians: Hero” by artist Antonio Pio Saracino. This unique sculpture in made in layers and created from marble set in precision stone. The statue is done in repeated planes of marble . The sculpture is a modern representation on Michelangelo’s “David” Stoneworld/APS Designs).

“The Guardians: Hero at 3 Bryant Park

https://www.stoneworld.com/articles/87858-guardians-sculpture-in-new-york-city-is-example-of-one-of-a-kind-fabrication-on-display-in-manhattan

Artist Antonio Pio Saracino

https://en.wikipedia.org/wiki/Antonio_Pio_Saracino

Home

Artist Antonio Pio Saracino is an Italian born artist currently working in New York City. He is a graduate of Sapienza University of Rome and works as an architect and designer. He has had shows all over the world (Wiki).

At the corner of West 42nd Street and Broadway is the Knickerbocker Hotel at 6 Times Square. This hotel has had many incarnations over the years including an apartment house. As the neighborhood has improved, the historical buildings in the area have been renovated back to their former selves.

The Knickerbocker Hotel was built by John Jacob Astor IV and it opened in 1906. The hotel was designed by the firm of Marvin & Davis in the Beaux-Arts style. The outside of the hotel was built in red brick with terra cotta details. The hotel was fully renovated in 2015 (Wiki).

The Knickerbocker Hotel at 6 Times Square

https://en.wikipedia.org/wiki/The_Knickerbocker_Hotel

One building that stands tall in Times Square is One Times Square known as 1475 Broadway. Once the home headquarters for the New York Times was opened in 1904. The building was designed by architect Cyrus L.W. Eidlitz. The original façade was of stone and terra cotta but this has been mostly stripped and is now home for mostly advertising. The ball still drops from the top of the building every New Year (Wiki).

One Times Square

https://en.wikipedia.org/wiki/One_Times_Square

https://www.jamestownlp.com/properties/one-times-square

What is left of the old ’42nd Street’ Theater District has been renovated and refitted of its historic theaters. The rest of the block was knocked down and new office buildings were built starting in the late 1980’s and throughout the 1990’s. This is still a major gateway to the City especially from the Lincoln Tunnel and the Port Authority (NYCEDC/42nd Street Redevelopment Project).

The original 42nd Street Redevelopment project (NYCEDC)

https://edc.nyc/project/42nd-street-development-project

In the early 1980’s to the early 90’s until Mayor Rudy Giuliani took office, this area was being touted for redevelopment. It had started before the 1987 Stock Market Crash and then stalled for almost eight years. In the early 1990’s, the whole block between Seventh and Eighth Avenues along West 42nd Street were torn down, the theaters started to get renovated and new office buildings were built. If someone left New York City in 1990 and came back today, they would not recognize the neighborhood to the changes made.

The 42nd Street Renewal Plan (NYCEDC)

https://edc.nyc/project/42nd-street-development-project

Some of the changes has been the renovation and restoration of three beautiful theaters, the New Victory Theater at 209 West 42nd Street, the New Amsterdam Theater at 214 West 42nd Street and the former Empire Theater now the AMC Empire Theater at 234 West 42nd Street. Each of these architectural wonders used to be major theater houses before they became porn theaters and are now back to their original glory.

The New Victory Theater was one of the first theaters to reopen under the new plan.

New Victory Theater at 209 West 42nd Street

https://en.wikipedia.org/wiki/New_Victory_Theater

https://www.facebook.com/newvictorytheater/

The New Victory Theater was built by Oscar Hammerstein I in 1900 and was designed by architect Albert Westover. It opened as the Theatre Republic in 1900 and showed live stage shows. It did not become a movie theater until 1942 and by 1972 it became a porn theater. it resumed legitimate theater by the 1990’s when it was refurbished in 1995 and was the first theaters renovated in the 42nd Development plan (Wiki).

New Amsterdam Theater at 214 West 42nd Street

https://newamsterdamtheatre.com/

https://en.wikipedia.org/wiki/New_Amsterdam_Theatre

The New Amsterdam Theater is one of the oldest theaters in the area having been built between 1903 and 1904. The theater was built by Klaw and Erlanger for live theater and was designed by architects Herts &Tallant with a Beaux Arts exterior design and an Art Deco interior. The embellishments and details on the outside are quite elaborate (Wiki).

The theater was home to the Ziegfeld Follies from from 1913 to 1927 and hosted the elaborate shows of their day. It then was converted to a movie theater in 1937 until 1983 when it was leased to the Walt Disney company and renovated between 1995 and 1997. It is now operated by Disney Theatrical Productions for their live shows (Wiki/Walt Disney Company)

AMC Empire 25 Theater

https://www.amctheatres.com/movie-theatres/new-york-city/amc-empire-25

https://en.wikipedia.org/wiki/Empire_Theatre_(42nd_Street)

http://cinematreasures.org/theaters/255

The former Empire Theater now the AMC Empire 25 was built in 1912 for producer Al H. Woods and was designed by architect Thomas W. Lamb in the Beaux Arts style. The theater was for live stage performances until 1943 when it was converted into a movie palace. It closed for good in the 1980’s as the area declined (Cinema Treasurers).

In 1998, the theater was moved from its location at 236 West 42nd Street and moved down the street to its present location at 234 West 42nd Street. The exterior was largely kept intact and the present theater interior was built inside of it enhancing the beauty of the present building (Cinema Treasurers/Wiki).

These theaters showed the testament of time and this type of architecture now is appreciated and being refitted to modern uses like the buildings I had seen in NoMAD (North of Madison Square Park) and in the Flatiron District.

A lot of the businesses on West 42nd Street heading back to the Port Authority have started opening up again. Sidewalk cafes were out with the warmer weather and customers were milling around. I saw this happening on my walks into the Hell’s Kitchen/Clinton section just north of the border of the Garment District.

One of my favorite Chinese restaurants from the 1990’s, Ollies at 411 West 42nd Street had not just opened their dining room but their outside cafe dining. Ollies had once been a popular restaurant in the Theater district at the corner of West 46th Street off Broadway and one of my favorite places to eat after work. It is still popular but the chef has since changed.

Ollies at 411 West 42nd Street

https://ollieseats.com/ollies-sichuan

One building that stood out amongst the smaller tenement buildings of West 42nd Street was the Holy Cross Church at 329 West 42nd Street, which was decorated by plantings of many flowers that gave it a festive appearance.

Holy Cross Church at 329 West 42nd Street

https://christinthecity.nyc/

The building has a interesting history. The parish was established in 1852 and the original building was built in 1852 but it was outgrown so a new building was built in 1854. This building was hit by lightning in 1867 and the current building was built in the same spot in 1870. It was built by architect Henry Englebert and is the oldest building on 42nd Street (Wiki and Holy Cross History).

Once I got back to Port Authority it was back for a bathroom break as there are not many public toilets in the neighborhood. Then I made the walk around the second time around the perimeter of the Garment District admiring the buildings and businesses walking the other side of the street. I could see by the traffic that the east side of Eighth Avenue was very quiet near the now closed theaters.

This area was hit hard by COVID pandemic and it is rumored that Broadway theaters should open between September and December (at the time of this writing of this blog, some of the theaters started to open up and some closed immediately). Slowly over the past month and a half the night foot traffic has increased with the opening of live theater and the loosening restrictions at the movie theaters. This has lead to the restaurants in the area reopening as well so there are lights on now on these blocks at night. They have also gotten cleaned up more.

The changes of the Upper Part of the Garment District along with Hell’s Kitchen have changed tremendously in the last thirty years with completion of the 42nd Street Redevelopment projects, more new hotels opening and the rezoning of the area under the Bloomberg Administration. We will start to see even more changes in this area as development post COVID starts to open. The funny part is that even when I entered the City again last June, it never stopped.

This part of Manhattan keeps moving forward with new buildings, new restaurants and new ideas.

Please check out my other blogs on the Garment District:

Day Two Hundred and Twelve: Walking the Avenues of the Garment District:

https://wordpress.com/post/mywalkinmanhattan.com/20968

Day Two Hundred and Fourteen: Walking the Streets of the Garment District:

https://wordpress.com/post/mywalkinmanhattan.com/21352

The Garment District Alliance:

https://garmentdistrict.nyc/

Theaters to Visit:

New Victory Theater

209 West 42nd Street

New York, NY

(646) 223-3010

Open: See Website

https://en.wikipedia.org/wiki/New_Victory_Theater

New Victory Theater

New Amsterdam Theater

214 West 42nd Street

New York, NY 10036

(866) 870-2717

https://en.wikipedia.org/wiki/New_Amsterdam_Theatre

https://newamsterdamtheatre.com/

Open: See Website

AMC Empire 25 Theater

234 West 42nd Street

New York, NY 10036

(212) 398-2597

https://www.amctheatres.com/movie-theatres/new-york-city/amc-empire-25

Open: See website for scheduled times

Walks of the Bordering neighborhoods of the Garment District:

Check out the other walks of the Hell’s Kitchen/Clinton/Midtown West on this blog:

Walking the Border and Avenues of Hell’s Kitchen Day One Hundred and Ninety Four:

https://wordpress.com/post/mywalkinmanhattan.com/17414

Walking the Streets of Hell’s Kitchen Day One Hundred and Ninety Seven:

https://wordpress.com/post/mywalkinmanhattan.com/17711

Walking the Borders of Hell’s Kitchen (Western Side) Day One Hundred and Ninety Nine:

https://wordpress.com/post/mywalkinmanhattan.com/18087

I had to split the neighborhood into two parts separated by 10th Avenue as there was so much to see and the complexity of the neighborhood changes on each side.

Walks in the surrounding neighborhoods of Murray Hill and Kipps Bay:

You really do learn something new every day!

Check out my other blogs on Murray Hill as well:

Walking the Avenues of Murray Hill on August 14th, 2020:

https://wordpress.com/block-editor/post/mywalkinmanhattan.com/14465

Walking the Streets of Murray Hill from September 4th-6th, 2020:

https://wordpress.com/block-editor/post/mywalkinmanhattan.com/14568

Don’t miss my blogs on the Turtle Bay neighborhood just north as well:

Walking the Streets of Turtle Bay-Day One Hundred and Forty:

https://wordpress.com/post/mywalkinmanhattan.com/9245

Walking the Borders of Turtle Bay-Day one Hundred and Thirty-Eight:

https://wordpress.com/post/mywalkinmanhattan.com/9125

Places to eat:

Capprizzi Pizza

547 Ninth Avenue

New York, NY 10018

(646) 746-5120

https://capizzinyc.com/

Open: Sunday 12:00pm-9:00pm/Monday-Thursday 11:00am-3:30pm-5:00pm-10:00pm/Friday & Saturday 11:00am-3:30pm-5:00pm-11:00pm

My review on Tripadvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d1902953-Reviews-Capizzi-New_York_City_New_York.html?m=19905

Two Brothers Pizza

542 Ninth Avenue

New York, NY 10018

(212) 777-0600

https://www.2brospizzanewyork.com/

Open: Sunday 11:00am-12:00pm/Monday-Wednesday 11:00am-1:00am/Thursday-Saturday 11:00am-4:00am

My review on TripAdvisor.com:

https://www.tripadvisor.com/Restaurant_Review-g60763-d2200990-Reviews-2_Bros_Pizza-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/356

Hell’s Kitchen Deli

535 Ninth Avenue

New York, NY 10018

(212) 629-6570

Open: See Website

My review on TripAdvisor.com:

https://www.tripadvisor.com/Restaurant_Review-g60763-d15167472-Reviews-Hell_s_Kitchen_Deli-New_York_City_New_York.html?m=19905

9th Avenue Deli Foods (formerly AM-PM Deli)

480 9th Avenue@37th Street

New York, NY  10018

(212) 695-6204

Open: Sunday-Saturday 24 Hours

My reviews on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d15162978-Reviews-AM_PM_Deli_Grocery-New_York_City_New_York.html?m=19905

https://www.tripadvisor.com/Restaurant_Review-g60763-d4758581-Reviews-9th_Ave_Deli_Corp-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/762

Kashmir 9

478 9th Avenue

New York, NY  10018

(212) 736-7745

Open: Sunday-Saturday 10:00am-5:00pm

Free Delivery

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4519138-Reviews-Kashmir_9-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1133

Golden City Chinese Restaurant

423 Ninth Avenue

New York, NY 10001

(212) 643-9232

http://www.goldencitynyc.com/

Open: Sunday 11:00am-11:00pm/Monday-Friday 10:30am-11:30pm/Saturday 11:00am-11:00pm

My review on TripAdvisor.com:

https://www.tripadvisor.com/Restaurant_Review-g60763-d3930125-Reviews-Golden_City_Chinese_Restaurant-New_York_City_New_York.html?m=19905

Places to Visit:

Bryant Park

Sixth Avenue

New York, NY 10018

https://bryantpark.org/

https://www.nycgovparks.org/parks/bryant-park

Open: Sunday 7:00am-10:00pm/Monday & Tuesday 7:00am-11:00pm/Wednesday & Thursday 7:00am-10:00pm/Saturday 7:00am-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d136347-Reviews-Bryant_Park-New_York_City_New_York.html

Greeley Square

Between 32nd and 33rd Streets between Broadway & Sixth Avenue

New York, NY 10001

(212) 639-9675

https://www.nycgovparks.org/parks/greeley-square-park

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d3529407-Reviews-Greeley_Square_Park-New_York_City_New_York.html

The Canoe Plaza

Ninth Avenue at West 36th Street

New York, NY 10018

Lucky’s Famous Burgers 370 West 52nd Street New York, NY 10019

Don’t miss this great place for burgers, fries and chicken sandwiches in Hell’s Kitchen in Manhattan.

The food and service are excellent!

Dining on a Shoestring in the New York City area

Lucky’s Famous Burgers

370 West 52nd Street

New York, NY 10019

(212) 247-6717

https://www.luckysfamousburgers.com/

https://www.facebook.com/luckysfamousburgers/

Open: Sunday-Wednesday 11:00am-1:00am/Thursday 11:00am-3:00am/Friday-Saturday 11:00am-4:30am

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d946855-Reviews-Lucky_s_Famous_Burgers-New_York_City_New_York.html?m=19905

Lucky’s Famous Burgers at 370 West 52nd Street

I came across Lucky’s Famous Burgers while walking the Hell’s Kitchen/Clinton neighborhood for my blog, “MywalkinManhattan.com” and thought it looked like a nice little neighborhood restaurant. It is an excellent combination of food, atmosphere and good customer service. For a burger place, I thought the food was excellent and the portion sizes were really fair.

They have a nice selection of combination meals on the menu to choose from and after walking all day long I was starved. I settled for the Lucky’s Original Special with French Fries and a Boylan’s Black Cherry Soda from the fountain. That was a real treat because I love their sodas and you don’t see them on the fountain too much…

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