Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.
This semester I taught International Marketing. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Spring semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.
I also taught Principles of Management and International Marketing which came with their own challenges. It was the amount of people in each class and what projects would they be working on. I knew the things I wanted to work on, I just had to figure out how to frame them.
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division.
Each business concept does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus campus where I work. It came to me one night around 3:00am in the morning when I was trying to figure out a project for my students to work on.
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
Our Corporate site (created my one of my former President’s:
This semester I attempted one of the toughest and most extensive Team projects in all the historical projects I have created, taking the listing of the Daughters of the American Revolution created for Bergen County Historical Division for the “Bergen 250”and we took it to another level.
I challenged the students to visit all the cemeteries and graveyards on the listing (using my blog if needed), find the tombstones of the veterans of the Revolutionary War and photograph them. Next they needed to create a biography of each of the veterans.
From there, they needed to create a short video of that gravesite and put it all into a QR code so visitors can find them. It was a big challenge but I knew this class could do it. There was something about the personality of this class that would make it work.
I then planned a series of field trips so that the students could visit particular sites in a more formal tour. I asked a lot of the contacts who I have met over the years to help me out, so the students could see why this project was so important to the 250th Anniversary to both our County and our Country. It took a lot to plan and execute. I gave them six weeks to do the research and create other sections of the project.
A. They had to take the listing of all the veterans and their list of grave sites and play ‘detective’ to find the tombstones and then film and create the QR codes.
B. They had to create a special “250th Medallion’ that would be placed at each veteran’s tombstone to honor them on the “Bergen 250”. These pieces of art were very clever.
C. They had to create a “Farm to Table” fundraiser with three courses and an American selection of wines, one being from New Jersey. They also had to create the menu and the invitation to the event. The Teams created the menu, cost and budget to show how much they would raise for the event.
D. As an extra credit assignment, I had the Teams create a special “Halloween Tour”, with a special concession menu, tour script of the cemetery or graveyard of their choice and create the logo and advertising for it. Three of the four Teams created this.
Then I planned a series of field trips to visit the most important sites in Bergen County, some were tiny stand alone family cemeteries, some were historical sites and some were very important church graveyards with family plots.
I think this is where the students had the most fun. This is where the comradery of the class was created. As I took the Team out to many of the sites on their listings, the Teams got to see the concept of “Dark Tourism”, the desire to visit places were either bad things have happened, the site has an evil past or something to do with death. This has become a popular form of Tourism in the Twenty-First Century. (Think the 9/11 Memorial).
It was also a chance to get out of the classroom and get some fresh air and sunshine. These are some of the places our Team visited.
My Graveyard and Cemetery Team “Out in the Field”:
The first site I took my Team to was the Baylor Massacre site in River Vale, NJ, where the British had ambushed a battalion of soldiers and killed them. The site has a rather dark history from the war.
The irony about the site is that all my students were from Bergen County and none of them had been here before. I had taken my previous ‘Bergen 250’ class here as well as our next stop, the Haring Farm Cemetery just a few blocks away.
The Team picture at the Baylor Massacre site
We next toured the Haring Family Cemetery down the road on Old Haring Farm Road. This was one of the many examples of small family cemeteries that used to be placed at the edge of family farms, who wanted loved ones buried close by or the distance to the family church was too far away at that time.
Touring the Haring Family Cemetery
The Haring family is one of the most important and prominent Colonial families in New Jersey (and are very distantly related to me by marriage), so I felt this site was very important to visit to show the family dynamic of that era.
Our Team at the Haring Farm Cemetery at Old Haring Farm Court
We then went on our Team lunch at Pompilio’s Pizzeria in Downtown Westwood, NJ. I feel on projects like this to build comradary and for the students to start their projects, we need to ‘break bread’ with one another and get to know each other in a relaxed place. Plus the students seem to love free pizza and Coke. This lunch has started many successful projects.
Our Team Divisional at lunch at Pompilio’s Pizzeria:
Our Team lunch at Pompilio’s Pizzeria
We all had such a nice time at lunch and feel this is the best way to get to know one another. The food at Pompilio’s is also excellent. I always host the lunch with large Cheese Pizza and Coke.
My Executive Team at our lunch
Our next Field Trip was the Old Stone Church in Saddle River at 481 East Saddle River Road in Saddle River, NJ. This is one of the oldest churches in Bergen County and in New Jersey.
The Old Stone Church at 481 East Saddle River Road in Saddle River
This church has the most complete set of tombstones of Revolutionary War veterans and the church website has some of the most complete information on their veterans.
Our group picture at the Old Stone Church
Our next trip was to the First Reformed Church of Hackensack, the second oldest church in New Jersey and one of the most important for the Revolutionary War. Their graveyard has the most amount of Revolutionary War veterans in Bergen County.
My students outside the First Reformed Church of Hackensack at 42 Court Street
The historic outside cornerstones of the church with the original family founder names carved in the bricks
The family keystones
John Paulson keystone
Henry Berry keystone
Albert C. Zabrifky keystone
The Historic First Reformed Church pews and stained glass windows.
The first floor of the church and the inside pews
The alter
The view of inside of the church
The Revolutionary War artifacts
My student visit on the second floor of the church. The church’s artifacts are displayed in the cases here.
Tour of the church
The Child’s family windows
Voorhis-Lozier-Moore Windows
The Kraissi family windows
The Van Valen windows
The War years windows
The church is the second oldest church in New Jersey and one of the oldest in the country. We then walked outside to tour the historic graveyard in the back of the church. It had the most amount of Revolutionary War veterans buried in Bergen County, NJ.
Many of the veterans of the American Revolution were buried closest to the church, which was the tradition of the time to be buried as close to the church as possible. Their graves were marked by Revolutionary War medallions and American flags.
The Demarest-Voorhis Revolutionary War graves
General Poor’s grave
Albert Romin grave Revolutionary War veteran
The front part of the church by the Hackensack Green was the resting place of many of these heros
Our Team of Student Consultants picture inside the historic graveyard
It is also the resting place of General Enoch Poor, who died during battle, whose funeral was attended by General George Washington himself. We took this group picture by the General’s grave.
Our Team pictures with General Poor
Our last field trip and one of our most important was to the Old South Presbyterian Church in Bergenfield. This was the place of the Demarest family plot, which is currently under a full renovation.
We worked with Melissa Naylis, who is leading the renovation of the church and master carver, Bob Carpenter, who showed us how he is restoring the graveyard. He had led one of my previous classes when we visited the graveyard for my ‘Bergen 250’ project.
Master Carver Bob Carpenter leading our tour
The South Presbyterian Church and the Demarest family plot
The Demarest family plot
Melissa Naylis starting the tour with us
The students got to learn of the important history of the grave sites and why they are an important piece of the United States founding. The were the men who fought for our freedom and the wives and families that supported the effort.
Melissa leading the tour and introducing Bob Carpenter to us
Melissa Naylis explaining the work that is being done in the graveyard
Bob Carpenter explains his work
Some of the earliest tombstones in the graveyard
Bob Carpenter explaining the renovation
Bob Carpenter talking about the Demarest plot renovation
Pastor Glen from the Old South Presbyterian Church introducing himself to the students and joining us on this part of the tour.
Talking about the care of the tombstones
Talking about care of the tombstones
We then moved to tombstone of the founder of Rutgers University for a marble carving demonstration. Bob Carpenter wanted the students to know the effort into carving into stone and brought the tools of that era and a piece of marble for the students to use. The students got a kick out of this and some really enjoyed it.
Bob explaining the work of a marble carver
Describing the process
My students giving it a try
My student Amy, carving marble
My student, Walid, carving on marble
Demonstrating the process
After the demonstration, we talked about the work of the Demarest family and their contributions within Bergen County.
The founder of Rutgers University, John Henry Goetscheus and a member of the extended Demarest family.
Our Team picture after the tour
Taking a quick tour of the graveyard after the formal tour, the Blauvelt-Kipp family burial ground
I found that being ‘out of the field’ really exposed the students to not just to visiting parts of the county they had never seen but showing them how cemeteries and graveyards are part of our culture of respect and memory. They can be looked at less as religious standpoint but as a historical value of who we are and how it part of all of our pasts.
We also looked about how these sites could play a role of building Bergen County tourism by promoting these sites as a part of the history of our country. Not just during the Revolutionary War but as part of our cultural fabric.
On April 29th, 2026, the students made their formal Presentation of the project and showed off their research of the sites and their fundraising tools to support the restoration of these sites.
This was an amazing project that will benefit so many people from historians to researchers to people who love the Revolutionary War and its history to family members looking for loved ones.
It is my class’s contribution as well as other future and past projects to benefit the “Bergen 250” and the rich history of Bergen County, NJ. Our County has contributed so much to not just the building of the state but of the United States as well. It was one of the best projects I ran as CEO of Bergecco-Parc Consulting Inc.
Our Executive Picture:
The “Cemetery and Graveyards” Team
Our Reception following the Presentation
Our Presentation was followed by a Q & A with many people we had met along the way from our visits “out in the field” who had come to see the final project and this was followed by our Corporate Team picture and then a reception in honor of the Student Consultants who made this important possible and come to life.
Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.
This semester I taught two sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Spring semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus campus where I work.
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
Our Corporate site (created my one of my former President’s:
In the Spring of 2026, I partnered with American Dining Creations, our on-campus leasee of our dining outlets with both the main cafeteria on the second floor and the coffee shop and pizzeria on the first floor.
We created a project three years ago in my Spring 2023 class entitled ‘Feasting at Bergen Community College-Breakfast , Lunch and Dinner’ when they were finding that the students did not know we had a cafeteria. The project was a huge success and gave the company insights to the identity problems the students had on on-campus dining.
The project ‘Feasting at Bergen Community College’ Spring 2023:
This semester we tackled the issue of options for early morning quick dining. The coffee shop offered two options, egg bites and breakfast sandwiches plus pastries and bagels. I thought it could offer more by opening the pizzeria three hours early and offering a selection of breakfast themed pizzas, calzones and desserts that could transition to lunch. So I partnered with Jack, the manager, again and had the students create a new menu, set up the Social Media, create a new logo for the breakfast menu and plan an Opening Party to promote the new menu. The results were very interesting.
Next I had a mandatory field trip to the pizzeria where Jack described the current business and sales of Primo Pizza, our pizzeria on the Bergen Community College campus.
Bergecco-Parc Consulting Inc. Field Trip:
Jack, the manager of American Dining Creations, on the morning of our tour
My 11:00am Team:
The Team Field trip to Primo Pizza
My Teams at the end of the tour
Our Team picture on the Field trip
I broke the class up into five teams and for the next six weeks we worked on the Team project, creating a new breakfast concept that would work for the college.
Being in Corporate does come with its difficulties. Teams disagreed, team members disappeared and balances were shifted throughout the six weeks. It is amazing how much of the true Corporate experience they really have on this project.
On April 29th, 2026, the students presented their ideas to Jack and myself. There were some very interesting ideas on how to grow the business at an earlier hour and how to transition breakfast items into the early lunch menu.
I really liked some of the creative ideas that the groups came up with pizzas topped with eggs and various meats and vegetable toppings, the variety of cheeses and sausages and their use of spices. Some came up with Korean, Spanish and Italian themed flavors both as toppings and fillings. The parties they planned for the Opening went from simple to a little to elaborate with budgets that went into the thousands (this would not work). I liked all of their logos and though their ideas for the menu were very clever.
Each Executive Team has to find our Divisional Corporate Headquarters, and plan the Division’s Corporate party. One of the items of the party is the Corporate gift which is given to each Team Member at the party.
After the Presentation was over, we had a Q& A on the ideas the students had and Jack seemed very impressed with what the students had to say. This was a great way to get feedback from the audience the company was trying to reach.
The Presentation Reception
After every Presentation, I have a reception for my students with homemade cookies and brownies that I bake for the students, chips, waters and sodas. I do this after every presentation for a job well done.
Our Team picture on Presentation day
We finish each Presentation with our Team Corporate picture. My well dressed and polished future executives ready to conquer the big city. Then the final exam and then they move on to the next class.
Another successful project and another semester complete.
Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.
This semester I taught two sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience.
The Spring semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.
I also taught Principles of Management, which came with its own set of challenges. It was the amount of people in the class and what projects would they be working on.
In the past, I have created these Team projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. All of these business concepts are simulated.
Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus campus where I work.
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
Our Corporate site (created my one of my former President’s:
While my morning Business 101 classes worked on their ‘Breakfast at Primo Pizza’ project and my International Marketing students worked on their “The Historic Revolutionary War Graveyards and Cemeteries of Bergen County” projects, I had my Principle of Management students create a game plan to market the Pascack Historical Society Museum in Park Ridge, NJ to a younger, more modern audience.
When choosing a project for this class, I had had two other ideas that fell through, then I had remembered working with the Pascack Historical Society Museum the prior year for my “Bergen 250” Team Project. We had proposed a Farm to Table Dinner at the Wortendyke Barn down the road with the dinner starting with a Cocktail Party here with a tour of the museum. I asked the museum again to partner with me on this project.
The Video Presentation of the “Bergen 250”in 2024:
The museum had created a wonderful exhibition for the “Bergen 250” but when I went to visit it, no one was at the museum but myself. When I asked the volunteers that day how many people had visited the museum, they told me I was the first one. That got me thinking why people were not visiting this wonderful museum with its interesting artifacts and intriguing displays.
The outside of the Pascack Historical Society Museum at 19 Ridge Avenue in Park Ridge, NJ
Then I looked at their website and their displays. I realized that the museum was not adapting to the cellphone age. There were no QR codes at any of the displays, not enough pictures of the display on their website and their scavenger hunt bingo game needed an update to engage a younger crowd.
That’s when I came up with a Marketing plan for the museum and proposed it to their Executive Board. We worked together to come up with new ways to promote the museum and its collection. This was our combined idea and we looked at how to bring more traffic to the museum.
The Proposal for “Bergen 250: Touring the Pascack Historical Society Museum”:
I presented the project to my students after the Spring Break and then the next week took my students on a mandatory field trip to the Pascack Historical Society Museum in early April. The Board members of the Museum led us on a tour of all the exhibitions, then discussed their plans for the “Bergen 250” and then discussed some of the challenges that the museum faced with attendance.
Touring the museum
The students on their part took pictures and notes about the museum and their displays. Many would make various trips back to the museum to crest the QR codes for the displays and map the museum’s backyard for the Farm to Table fundraiser and a proposed afternoon tea.
Touring the museum
Touring the museum
Touring the museum with the Board of the museum
The museum’s Board members could not have been nicer and more helpful to the students and myself. We got a lot of insights on what direction the Board wanted to go.
Our Team picture at the museum
The tour of the museum took about an hour. We then had a Division Team Dinner at Pompilio’s Pizzeria in Downtown Westwood, NJ:
I find that these Team dinners and lunches are very helpful in getting the students together to get to know each other and we share a nice meal as a Team should. We asked the Board to join us so we could continue the conversation.
Dinner with both the Board and my Team
For the next five weeks the three Teams broken into Marketing, Historical and Foodservice created their ideas and game-plans to help the museum increase traffic by trying to bring a younger and tech savvy visitor into the space.
The Pascack Historical Society YouTube Presentation:
The video of our Presentation to the Board of the Pascack Historical Society Museum on the evening of April 29th, 2026
On the evening of April 29th, the Board members of the museum joined us for the Presentation of ideas the students came up with including setting new QR codes for all the displays, a revamped Marketing plan to showcase the museum, a new historical walking tour, one aimed at adults and one to children and the ideas for the fundraising dinner, a children’s birthday party concept and a Afternoon Tea fundraiser.
After the Presentation, we had a Q & A on the ideas and after the Presentation was over, we had a reception for our guests and for the student consultants. Then we took our Corporate Team picture.
My Divisional Team the night of the Presentation
Our reception after the Presentation
It was another successful project accomplished and it looked like the Board went home with new ideas and the students learned a few things about themselves. I could not have been more proud of the students.
Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.
This semester I taught two sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Spring semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus Campus where I work. I came up with it one night at three in the morning when I needed an idea for a project for my students.
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
Our Corporate site (created my one of my former President’s:
In the Spring of 2026, I partnered with American Dining Creations, our on-campus leasee of our dining outlets with both the main cafeteria on the second floor and the coffee shop and pizzeria on the first floor.
We created a project three years ago in my Spring 2023 class entitled ‘Feasting at Bergen Community College-Breakfast , Lunch and Dinner’ when they were finding that the students did not know we had a cafeteria. The project was a huge success and gave the company insights to the identity problems the students had on on-campus dining.
The project ‘Feasting at Bergen Community College’ Spring 2023:
This semester we tackled the issue of options for early morning quick dining. The coffee shop offered two options, egg bites and breakfast sandwiches plus pastries and bagels.
I thought it could offer more by opening the pizzeria three hours early and offering a selection of breakfast themed pizzas, calzones and desserts that could transition to lunch. So I partnered with Jack, the manager, again and had the students create a new menu, set up the Social Media, create a new logo for the breakfast menu and plan an Opening Party to promote the new menu. The results were very interesting.
Next I had a mandatory field trip to the pizzeria where Jack described the current business and sales of Primo Pizza, our pizzeria on the Bergen Community College campus.
So in early March, we had an in class field trip to the pizzeria and arranged for Jack to tell us about the business. It was an eye opener on how the company’s contract works with the college and the perimeters you have to work with space and menu.
Jack, the manager of American Dining Creations, on the morning of our tour
My 8:00am class on their on-campus field trip
The field trip to Primo Pizzeria
The morning field trip to Primo Pizza
The Teams on our field trip
My 8:00am class Team Picture
My 8:00 am Team picture
I broke the class up into five teams and for the next six weeks we worked on the Team project, creating a new breakfast concept that would work for the college.
Being in Corporate does come with its difficulties. Teams disagreed, team members disappeared and balances were shifted throughout the six weeks. It is amazing how much of the true Corporate experience they really have on this project.
On April 29th, 2026, the students presented their ideas to Jack and myself. There were some very interesting ideas on how to grow the business at an earlier hour and how to transition breakfast items into the early lunch menu.
I really liked some of the creative ideas that the groups came up with pizzas topped with eggs and various meats and vegetable toppings, the variety of cheeses and sausages and their use of spices. Some came up with Korean, Spanish and Italian themed flavors both as toppings and fillings. The parties they planned for the Opening went from simple to a little to elaborate with budgets that went into the thousands (this would not work). I liked all of their logos and though their ideas for the menu were very clever.
Below is the PowerPoint and Presentation of the project ‘Breakfast at Primo Pizza‘:
Each Executive Team has to find our Divisional Corporate Headquarters, and plan the Division’s Corporate party. One of the items of the party is the Corporate gift which is given to each Team Member at the party. This is the item the morning Team chose, a Beach combo with a beach towel, water bottle and sun glasses. I thought it was very clever.
The Corporate Present proposal
After the Presentation was over, we had a Q& A on the ideas the students had and Jack seemed very impressed with what the students had to say. This was a great way to get feedback from the audience the company was trying to reach.
The Presentation Reception
After every Presentation, I have a reception for my students with homemade cookies and brownies that I bake for the students, chips, waters and sodas. I do this after every presentation for a job well done.
Our Presentation Team Picture
We finish each Presentation with our Team Corporate picture. My well dressed and polished future executives ready to conquer the big city. Then the final exam and then they move on to the next class.
Another successful project and another semester complete.
The Sturr Family Cemetery sits on a bend of the driveway of the Chabad Jewish Center of Northwest Bergen County and is a small cemetery that once sat on the edge of the J.H, Sturr farm.
The Sturr Family Cemetery
The farmhouse of the Sturr Family sits on the lot across the street from the cemetery property. This is located on a small buff on what was the edge of the farm.
The Sturr Family cemetery tombstones
The tombstones of the Courter and Carlouch family members
The grave of William Courter
The only visible tombstones that are left in the cemetery are an Ackerman family member, Anny Ackerman and members of the Courter and the Carlouch family’s (who must have married into the family).
The Ackerman family tombstones (the one to the right was unreadable)
The other tombstones are broken and no one is sure who is buried where in the cemetery.
The History of the Cemetery:
(From Find a Grave website)
The cemetery is located in Franklin Township, Bergen County, New Jersey, on what was once the family farm of J.H. Sturr. As of October 1991 only 6 markers were still remaining.
The Sturr Family Cemetery in full view
History of the House:
(From the Franklin Lakes Municipal Website)
H. Sturr House or Blue Meadow Farm Built 1860 378 Pulis Avenue, Block 1510, Lot 8 Franklin Lakes, New Jersey 07417
The Sturr House – also known as Blue Meadow Farm -is a handsome and little altered example of mid 19th century vernacular architecture which incorporates several stylistic elements such as gable returns and frieze area of the early 19th century Greek Revival style. The Borough of Franklin Lakes lists the erection year of the house as 1860.
The façade of this 2 ½ story house consists of clapboard. The front porch has five bays with square posts and a rectangular entrance door with rectangular sidelights. Two tall 1st story windows are on one side of the porch. A single hitching post with iron rings sits in front of the porch stairs. The building has a frieze area with linear design. Semi-circular headed louvered vents are in all gable ends. The rear of the house has a one story wing. There is a detached garage to the west side of the house as well as a round frame well. Further west of the house is a stable which has been extensively remodeled and converted into a residence in recent times. The house combined with associated structures is a significant remnant of the large farmsteads which ones dotted the Borough’s landscape prior to the recent suburban housing boom.
History of the Family:
(From the Franklin Lakes Municipal website)
This Sturr house and the nearby more altered house at 402 Pulis Avenue were duplicate structures and were probably built around the same time by members of the Sturr family. The 19th century Sturr family was descended from Conraedt Sturr who purchased 190 acres of land in this area with John Coeter from Robert Livingston in 1793.
The non-extant homestead and mill was located at present-day 930 Old Mill Road. It is known that Henry Sturr, the son of Conraedt, had a fanning mill at this location in 1850. In a will dated 1852 he bequeathed his property and mill to his grandsons John, Henry, and Daniel (Maria Braun – 1976 page 26 & 27).
The property along Pulis Avenue upon which these houses are situated was probably included in this will since the homes were built around the mid-19th century. Future deed research is recommended to identify the original builder and the construction date of the house (1861: H. Sturr, 1876 Estate of H.M. Sturr). Presently the house is privately owned and occupied.
I could not believe how fast the Christmas holiday season creeped up on us. One minute I am finishing classes for the summer and the next I am running around the State of New Jersey and Upstate New York attending the start of Christmas events. I have never seen a year pass by so quickly.
I started the Christmas touring early with a quick trip on the Thanksgiving break to Cooperstown. NY for some R & R at The Otesaga Hotel. The hotel was having some massive discounts on rooms and I had the time and money for a quick trip upstate. Plus I had wanted to update my birthday blog and needed new pictures, so I traveled Upstate, through the winding back roads and highways of the Catskills to Cooperstown, NY. It was a relaxing trip.
The town was preparing for the Christmas festivities the Friday after Thanksgiving. When I arrived, they were finishing decorating the downtown for their holiday parade.
Downtown Cooperstown, NY decorated for the Christmas holidays
The finishing touches on Santa’s Village
The holiday treats in the Schneider’s Bakery window
The downtown is really picturesque as urban renewal never hit this small town and it still has its Victorian charm. All the local businesses have been replaced by tourist spots but the architecture of the homes and businesses still amaze me. The buildings were decorated with bows, garland and lights and the windows of the shops that were open were preparing for a long holiday season.
Downtown Cooperstown, NY decorated for the holidays
The hotel was starting to decorate for the holidays as well holding off the major decorating until after Thanksgiving. Traditionally the hotel closed for business after the Thanksgiving weekend but since COVID, has been open year round with winter activities. The hotel will be decked out fully for the holidays.
The outside of the front of the hotel with Christmas trees
The inside lobby of The Otesaga Hotel ready for the holidays to start
My stay up in Cooperstown was relaxing and enjoyable. I toured the museums, walked the grounds and explored the downtown, which most was closed this early holiday week. For me it was a two day escape to relax after a kind semester and getting ready for finals. Santa could not have provided me a better gift.
After my trip up to Cooperstown, it was a whirlwind of running around over the Thanksgiving week. I got back on a Wednesday and then Thanksgiving was the next day. The weather cleared and I went into Manhattan for the Macy’s Thanksgiving Day Parade, which I had not seen live in a decade. Again, I was updating pictures on an older blog.
It was a beautiful sunny day in Manhattan and the parade route was packed with people. It was a lot of locals but there was loads of tourists as well as I heard all sorts of languages being spoken as well. In the post-COVID era, tourism is back in New York.
Getting ready for the parade on West 46th Street an excellent spot to view the parade
It was really great to see the parade again and we had the perfect late Fall weather. It was clear, sunny and about 50 degrees outside by the start of the parade. Cool but perfect for this time of the year.
The Tom Turkey float opening the parade
The floats and balloons heading down Sixth Avenue to the Macy’s store on West 34th Street
The Gingerbread House float
Towards the end of the parade on the Christmas float, singer Darlene Love, who sang ‘Nobody aught to be alone on Christmas’, which was featured in the movie, ‘Home Alone II’, was in the parade and I thought that was really cool.
Singer Darlene Love on the Christmas float
My video on her performance in the parade as she passed by us. Everyone was excited that she was in the parade!
Then Santa arrived to much excitement of the crowd. I have to say from where I stood, this Santa really looked like Santa. He could not have been more engaging with the crowd as the float passed by.
The Santa float passing by us
Santa waving at us as we waved back
Santa passing by us on West 46th Street to head to Macy’s to open the holiday shopping season
The parade passed us by and was over before noon
After the parade was over, I was starved and made my way downtown. I could not believe how mobbed the City was all over the place Many stores and restaurants were open all over the place and the sidewalks packed with people.
The statue of Horace Greeley was decorated all around
By the time I passed Herald Square, the parade had ended and they were taking down the barriers. I could see tourists looking to see if the store was open! In 2015, they opened for a Midnight Sale (Union rules on opening on Thanksgiving), and after that I never saw it open that early again.
Macy’s during the day
Macy’s decked out for the holidays later that evening
The store was decorated for the upcoming holiday season starting at 6:00am the next morning. I was back in the City the next morning working in Holy Apostles Soup Kitchen for a post Thanksgiving meal and passed the store afterwards and the whole area was mobbed.
The ‘Wonderful Stories’ theme of the storied windows
The windows were decorated for the holidays and the store was so creative with the Santa theme.
The ‘Wonderful Stories’ theme
The Macy’s Parade window
The inside workings of the store
The outside of the store
I made my was down Broadway, taking the same route I had done three weeks earlier on my Broadway walk down the length of Broadway. How the foliage changes so fast when I arrived in Madison Square Park.
I made my way down busy lower Fifth Avenue to Washington Square Park, where the students from NYU hung out. The park was really busy that afternoon considering school was out for the Thanksgiving Weekend. It also was decked out for the holidays. I took my walk down Broadway the way I walked to school last year (God is NYU over already?!).
The entrance to the park from the NYU side of the park at the start of the Christmas holidays
The entrance to the park so beautifully decorated
I reached my Thanksgiving dinner destination and nothing says Thanksgiving than Chinatown. I thought maybe a few restaurants would be open and neighborhood quiet. Both Chinatown and Little Italy streets and restaurants were mobbed! Mott Street was packed with people. I was floored by that. I went to one of my favorite restaurants for Thanksgiving dinner, Wonton Noodle Garden, known now as Mei Lai Wah, at 23 Pell Street.
Wonton Noodle Garden (Mei Lai Wah) at 23 Pell Street
The food is always wonderful and the service is excellent. I always eat at the bar area in the back and you get the best service and see what is going on. Being at the bar you observe not only what is going on in the kitchen but in the dining room. I ordered the Cantonese Wonton Soup with roast pork, pork wontons and egg noodles and an order of Fried Wontons, which are so good.
My Thanksgiving dinner of Cantonese Wonton Soup and Fried Wontons
The Cantonese Wonton Soup with roast pork and wontons
Fried Pork Wontons
It was a really wonderful meal and the perfect Thanksgiving dinner with a nice twist. This is how to spend the holiday.
After dinner, I walked around Chinatown on a cool night and it was so picturesque. When the lights went down earlier in the day, you can see the true beauty of Manhattan.
Mott Street at night, the heart of Chinatown
The beauty of Chinatown and lower Manhattan
I decided to walk back to the Port Authority and admire the views on the way up Broadway. I never get tired of the lights on Broadway.
The Empire State Building on Thanksgiving at night
It really was a wonderful holiday and it was fun to spend it in Manhattan.
After working in Holy Apostles Soup Kitchen the next morning and walking the streets of Alphabet City for my blog. It was fun to explore the streets of this diverse neighborhood. I also knew the weekend was going to be lot of running around and I wanted to get as much done in Manhattan as possible. I knew that I would not get back to finishing the streets until after the holidays and then it would be cold.
The next morning it was an early morning drive to Long Beach Island and the holiday activities of the shore towns the line it of Beach Haven, Ships Bottom and Barnegat Light. Even in the colder months, there is a lot going on in these once sleepy summer towns. They are open for the holiday season and the towns have lots of activities going on.
The beauty of the inlet that separates Long Beach Island from Seaside Park
The boats were out in full force that cool morning
You have to be there to experience how relaxing it is
It was a cool and crisp day and there were a lot of activities going on all over the island. There were places I wanted to revisit. This holiday would be one long picture taking mission.
Watching people walk along the bunker by the lighthouse
Walking along the pathway back to the car
Learning about the areas role in the Revolutionary War
After the tour of the lighthouse and its grounds, I headed over to Viking Village for the Crafts Fair and Santa’s visit. That is always a lot of fun.
The Viking Village Craft Fair and some of the interesting work at the fair
The statue outside is always clever in its decorations
The entertainment was really good. Musician Jimmy Aziz played for everyone in the afternoon
His performance singing “Easy as Sunday Morning”
I really enjoyed the performance as did other people who stood by to listen to the mini concert. I got to walk around the craft fair, admiring all the artists works and many of the display pieces. There were a lot of talented artists showing there work that afternoon.
One of the craft displays outside a store
While I was walking around waiting for Santa to arrive on the fire truck, I was admiring the display the people at Viking Village had set up in his honor for the holidays.
The Santa display set up in Santa’s honor
Then 1:00pm arrived and we could hear the bells and whistles of the fire truck as Santa and Mrs. Claus arrive at Viking Village. There is always a lot of anticipation for their arrival and the crowds lined up so deep, that the truck dropped them off at the entrance and they walked in this time.
Santa and Mrs. Claus arrive by fire truck with help of the Barnegat Light Fire Department
Santa and Mrs. Claus arrive to a enthusiastic crowd
Then they sat down to join the crowd and hear requests from children and adults alike. They were busy for the rest of the afternoon.
Santa and Mrs. Claus await the first family to visit them
The proud couple with their first little visitor
As the long lines started for their visit, I decided to get some lunch while the crowds waited in line. In the same complex was the restaurant, ‘Off the Hook’, a wonderful seafood restaurant I had eaten at before. It was the perfect place for an outside lunch on the picnic tables.
Viking Fresh Off the Hook at 1905 Bayview Avenue in Barnegat Light, NJ
The food here is excellent and again I really enjoyed my meal. They had a limited menu and I started with the New England Clam Chowder, which I enjoyed so much the year before.
The start of my meal, the New England Clam Chowder
It was thick and rich and loaded with clams
For my lunch, I ordered the Fried Shrimp Tacos. They were served in a soft taco shell with fresh shredded lettuce and tomatoes. With a little hot sauce and sour cream, they made the best lunch.
The Fried Shrimp Tacos with fresh shredded lettuce and tomatoes and fried potato chips
Now this is dining at the shore!
Yum!
Maybe it was the salt air or the excitement of the holidays and Santa’s visit or just the beautiful day of just the delicious food and eating outside on the picnic bench but it was such a nice lunch and I really enjoyed myself. The meal was excellent. It was also nice to eat outside on a sunny day when the weather is cool but not cold.
On the way back to Beach Haven to visit the Beach Haven Library Open House, I stopped at Baked on the Beach at 2102 Long Beach Boulevard for dessert. I love their cookies and needed something sweet to finish the meal.
Baked on the Beach at 2102 Long Beach Boulevard in Surf City
I had to get one of their cookies and got the ‘Beach Bum’ with all sorts of chips inside an oatmeal cookie.
The Beach Bum cookie
The delicious desserts at Baked at the Beach
After I finished at the Craft Fair and lunch, I headed down to Beach Haven to go to the Beach Haven Library & Museum Open House. I never knew that there was a museum at their library so I looked forward to seeing it. What a beautiful library.
The Beach Haven Library & Museum at 219 North Beach Avenue
It is such a beautiful and historical library dating back from 1924. The downstairs was very interesting with wooden bookshelves and display cases and shelves showcasing the libraries collection. On the top floor was the museum with many artifacts from the island’s nautical and resort past.
The first floor of the museum with the library book collection
The second floor book collection
The second floor museum gallery
While the museum was small, it was packed with all sorts of interesting artifacts. There were hotel ledgers from long closed hotels, relics from ship wrecks and items from local families.
Hotel ledgers where guests once signed in
The artifacts save from ship wrecks and pictures of local spots
The upstairs conference room decorated for the holidays with book shelves lined with the collection
Downstairs there was a very nice Open House with snacks and a working fire with music and nice conversation with the staff.
The Open House Refreshment table
The Christmas decorations in the library with the working fire place
The Christmas tree in the Children’s Room
After I left the library, I explored the Downtown area and the Pharmacy had their Open House too with ice carvings and several contests. This was a how many reindeer can you count in the window contest.
The Counting Reindeer contest in the window
So many reindeer
The ice carving demonstration
Before I left for my last event on the island, the Ships Bottom Tree Lighting Ceremony, I stopped for some ice cream at The Woo Hoo. This is always a treat and I do not care how cold it gets there is nothing like homemade ice cream.
I decided on the Christmas specialty flavor, ‘Santa’s Favorite Cookie’, which was a Cinnamon ice cream filled with crushed biscotti cookie, cookie dough, chocolate chips and M& M’s. It was heavenly.
‘Santa’s Favorite Cookie’ ice cream
Yum!
I love the holiday decorations at the Woo Hoo
With the wonderful lunch and some time before the tree lighting, I walked over to the pier to see the sun set over the island. This is always a treat.
The sunset over the pier
The sunset was so beautiful that night
The decorations in the park in Beach Haven
It got darker for the tree lighting ceremony and I got so lost. Then I did not know where the tree lighting was taking place. I had to Google the location about three times and I finally found it down by the harbor by the bay. By that point, they had lit the tree and people were visiting Santa. It was a nice way to end the evening at the shore.
The Christmas Tree lighting ceremony in Ships Bottom, NJ
People were taking pictures by the tree and visiting Santa. They also had refreshments for everyone as well.
The beautiful Christmas tree in Ships Bottom by the bay
The decorations with Santa leading the way
The festive pirate ship
People were visiting Santa in the gazebo that night
This was a nice way to end my evening at the shore. The lights and the sounds were really nice and there was still a nice crowd when I left the tree lighting. It was really a wonderful afternoon at the shore. Long Beach Island knows how to celebrate Christmas.
After another long week at work, it was going to be another long weekend of activities as I had the Snowflake Festival in Kingston, the Cape May Historical Walking Tour and their Christmas Parade and then the Bergen County Firemen’s Home Association Christmas Party for the residents followed by a Sinterklaas event at the historical Van Allen House, home to the Oakland Historical Society. I would be in the car all weekend.
I had gotten an email from the Dorsky Museum on the SUNY New Paltz campus that the BFA/MFA Student Opening Show was going to be that night. I decided to attend before I went to the Snowflake Festival in Downtown Kingston. Don’t ask me how but I attended both events with plenty of time to spare.
I got up to New Paltz in record time and had time before the art opening to visit Historic Huguenot Street, the complex of historic homes in the historic district in the downtown area.
Some of the homes were decorated with simple wreaths and not much else but the snow from the recent storm offered a picturesque view with a Christmas feel.
The decorations outside the Dubois House
The historic Dubois House
The Janet Hasbrouck House
The historic Presbyterian Church decorated for the holiday
As it got darker, I made my way to the SUNY campus and to the art museum. It really was a good show with a nice reception and interesting art. While the students were devouring the food at reception, I had the whole gallery to myself to look at the art.
I have to admit that some of the art was quite unusual. The students did have a streak of creativity to them.
The Dorsky Museum Gallery
Some of the unique pieces
Once the students devoured the Reception buffet, everyone came in to see the exhibition
This is the one piece that really stuck with me at the show
The gallery at the museum is rather small do I got through the whole show in less than an hour. I had a quick snack with what was left on the buffet table, which was not much. The food was really good and a snared the final meatball.
Just enough of a snack to get through the next two hours
I only stayed at the Gallery opening for about an hour and then it was back on the road again and up I 87 I went to downtown Kingston to the Annual Snowflake Festival. The weather was cold but at least it was not raining like the previous year. The crowds were beginning to grow that night.
The crowds that evening on East Front Street
The decorations in downtown Kingston, NY for the Annual Snowflake Festival
The first entertainer at the beginning of the event I saw was the Fire Thrower and she did an amazing job interesting us. She really got the crowd engaged.
The Fire Thrower engaged the crowds downtown
The next group of entertainers I saw was the band on stilts, whom I have seen at Sinterklaas for years. They got the crowd motivated.
The guys do a marvelous job every year
Even their Christmas songs are fun. Here are them performing ‘Rudolf the Red Nosed Reindeer’
I made my way around the downtown this year to try to enjoy everything in the festival, which meant running from one thing to another.
Main Street where the stage was and the core of the entertainment
My first stop was the bank with all its entertainment and things to do. They really kept the crowds entertained.
There was a group of singers performing Christmas carols. I thought they were the bank staff.
They had all sorts of desserts and hot beverages like Hot Cider and Chocolate for the crowds
Mrs. Claus was entertaining all of us with puppets and stories. There was also crafts for the kids
Mrs. Claus posing for me. It took me a half hour to finally email this picture to here.
Then I headed over to the Dutch Reformed Church to hear the fiddlers. The church is always so beautifully decorated for the holidays. It never disappoints anyone to just visit inside and keep warm and listen to wonderful music.
The inside of the Dutch Reformed Church that evening
The start of the concert with the Strawberry Fiddlers performing
Here you get to see the true beauty of the church
I then got a close up shot of the fiddlers
The Strawberry Fiddlers performing that night. They really got the crowds going. I heard two songs performed before I moved on to the next thing to do.
Walking through the well lit downtown where freshly fallen snow the night before made it look more picturesque.
The downtown was amazing at night
My next stop was the Kingston Volunteer Museum’s display of antique fire trucks.
I didn’t go inside because the crowds packed the place and I remembered from both years how God awful their hot chocolate was and bypassed it this year. Still the fire trucks were the big lure and festively decorated with Christmas lights.
The decorated trucks outside the museum
As the evening wore on, I had never seen an evening fly by. My last stop of the evening was the Senate House, which was closed that evening, but in the barn Santa and Mrs. Claus were receiving visitors and a guitarist was performing.
The line to see Santa was about sixty deep and I really did not have time to see them. I had seen Mrs. Claus already.
Santa and Mrs. Claus greeting guests that night
So I listened to the guitarist, who I seen perform before. He performed all sorts of classic Christmas songs with a good personality. He talked about this traditional Italian Christmas song that his Sicilian wife loved so much.
The singer performing on that cold night. I do not know how he did it.
Here he is performing ‘Dominick, the Italian Christmas Donkey’
The musical performance of ‘Dominic, the Italian Christmas Donkey’
The last thing I did that night after the performance was get in line for the horse drawn carriage around the downtown. The line had been fifty deep most of the night. It ended up I was the last person allowed in line as it was the last ride of the night.
The horse drawn carriage rides that night
Everyone was trying to get on the last ride of the night and begged because they had kids. I love it when parents use their kids as pawns. Even so just as we were to get on the carriage a group of people snuck out of a restaurant and took the spots of the family in front of me and myself and we could not get on.
They were so pissed. The police were just starting to reopen the downtown roads and the carriage guys said he had no control over it. So the carriage guy said he would take us on a ride back to the other side of downtown to load up these very cold horses.
The temperature had really dropped at this point. We got the best ride because we got to see more of downtown and see it lit up for the evening.
The very last ride on the horse drawn carriage through the downtown. It was the best trip of the night!
By this point the event was over. It was past 8:00pm and when this event ends, it ends! The roads opened up and the crowds disappeared. I turned around and everyone was gone.
Like last year, most of the restaurants close at 8:00pm on the dot. I am not sure why. One of the few restaurants open that night downtown was Vincenzo’s Pizza at 305 Wall Street. It was packed when I arrived being one of the few restaurants open at that time.
The inside was crowded as there was barely anything open after 8:00pm
I needed something to warm me up and carry me over before the two hour ride home and pizza would not do. So I ordered a Meatball sub. Was that ever good on a cold night.
The best comfort food that night. Yum!
After dinner was over, the crowds were gone and I had to head home. I stayed for just a little bit longer to admire the decorations one more time and visit their Christmas tree.
This downtown display replaced the Pumpkin man from a month ago
The Kingston Christmas tree downtown
I headed back to the car and managed to get home in an hour and forty-five minutes. There was no traffic on the road that night. I was happy as I had to turn around early that next morning for my trip to Cape May for the Christmas Walking tour.
I only got about six hours sleep before I had an early ride to Cape May for the Christmas walking tour of the decorated homes, churches and B & B’s. I had been wanting to do this for years and with Sinterklaas cancelled again in Rhinebeck, NY this was my opportunity to go on the tour.I got on the road early for the three hour ride down the Garden State Parkway.
Needless to say, the walking tour in Cape May was an excellent experience and one I have wanted to do for years but the B & B I stayed at in Wildwood was a complete horror show. They never turned the heat on in the house and I slept in a room that was 32 degrees. An igloo was warmer than this place. That was a whole other story.
The Christmas tree at this B & B was the only good thing I experienced that night
I got to Wildwood and dropped my things off. I felt something coming on and I seriously needed Chinese food especially Hot & Sour soup. There are no Chinese restaurants in Cape May proper so I had to eat in Wildwood. Most restaurants this time of year are closed because the town is so quiet. The only choice that took a credit card is the Dragon House at 3616 Pacific Avenue in Downtown Wildwood.
I had eaten here many, many years ago the first year of when I started attending the NJ State Firemen’s Convention. It was the only option in town and I swear it was like a step back into the early 1970’s both in decor and food. It still is a Cantonese holdout.
The restaurant still has paneling and red backed booths
The food is just good here and I will leave it at that. It is not bad but not great and it would not warrant another trip. It served its purpose as I ordered the lunch combination meal of Hot & Sour Soup and Beef and Broccoli. Everything was just average but the soup was spicy enough to open me up and I did feel better for the long night of activities.
My 1970’s lunch started with Hot & Sour soup
The Hot & Sour Soup did open me up
The Beef and Broccoli was just good
After lunch was over, I headed down to pick up my tickets for the walking tour and walk around Cape May. It was promising to be a very cold night but it was in the mid 40’s when I got there. I dressed as warm as I could.
Enjoying the decorated homes of Cape May
Cape May at Christmas is a fantasy land of Christmas decorations
I started the day with a walk around the Physick Estate in Cape May, where I picked up my tickets. I had toured the house at various times of the year so I knew the home quite well.
The Physick Estate was the start of the holiday walking tour
The home was once the home of Dr. Physick and his extended family. I picked up my tickets and started to walk around Downtown Cape May. The crowds were overflowing into the town because of the Cape May Holiday Parade. It would be starting about an half hour after I arrived.
The start of the parade with local organizations and the Coast Guard Band to start the parade
Then the floats and bands joined the line up
In the beginning of the parade, the Coast Guard, with its band and equipment entertained all of us. The boats were lit up with brightly colored lights and the band played on.
The Coast Guard boats were lit up at the beginning of the parade
The Cape May Fire Department then joined the parade
More decorated Coast Guard boats passed by
I only stayed for the first half hour as the parade winded through Downtown Cape May to the large crowds of on lookers.
I started the Cape May Holiday Walking tour with my green band on and map in hand. I walked two blocks to my first stop at the Cape May Stage, where I had seen many shows during the holidays.
The Cape May Stage decorated for the current production
The woman who helps run the theater told us the story of the building and of its time as a church. Then about its history as a theater and the famous actors who have graced the stage.
The Christmas tree in the lobby
My next stop up the street was the Macedonia Baptist Church at 630 Lafayette Street, which was decorated for the upcoming holiday Mass.
The tour guide who was a parishioner of the tour told us the history of the church and its place in the community.
The Macedonia Baptist Church decorated for the holidays
All the Inns and B & B’s that were around the square near Columbia Street were packed to the gills with people waiting in lines that were about 40 deep so doubled back to Hughes Street and visited the J. Stratton Ware House, one of the few private homes on the tour. The house was nicely decorated with festive green.
The J. Stratton Ware House at 655 Hughes Street
The J. Stratton Ware House during the day
The inside of the living room of the house
The main room
The festive Dining Room table
On the way to the next destination. I passed the Chalfonte Hotel, where I should have stayed that night rather that night instead of the place I decided on in Wildwood. We all learn from our mistakes.
The Chalfonte Hotel at 301 Howard Street decorated for the holidays
The Chalfonte Hotel during the day in the Summer of 2025
The hotel’s first floor had been winterized and had been open that weekend but the rooms were sold out and the only one that was open was $250.00, which I could not afford that weekend. So I stayed in my Airbnb ‘igloo’ that night. More on that later.
The next B & B I visited was the Beauclaire’s B & B at 23 Ocean Street (the inn during the day)
The Bedford Inn at 805 Stockton Avenue during the day
The inside fireplace decorated for the holidays
The banister fully decorated
The Christmas tree in their parlor
The White Christmas tree in the foyer
The Parlor at the Inn
The last house of the evening I toured was the Physick Family, where I started the tour during the day. I have visited the home many times at Christmas and I never get bored of looking at all the Christmas decorations. Dr. Physick was once prominent resident in town whose home is still a showcase of the community.
The Physick House when I arrived that afternoon of the tour
The estate was decorated both inside and out and there were lights and decorations all over the grounds. It really puts you in a festive mood and it is a house you should not miss at the holidays.
The 1879 Emlen Physick Estate at 1048 Washington Street
The home is always so beautifully decorated for the holidays and I try to take this tour every year. While the decorations do not change that much it is still spectacular to tour.
Being greeted by the docent in the Living Room
The Parlor was decorated for the holidays
The beautiful woodwork in the home
The Christmas tree was decked for the holidays
The sideboard during the holidays
The Dining Room table set for Christmas lunch
The elaborate table setting for the holiday dinner
The Table Tree in the Parlor
The beautiful decorations set around the room for the holidays
It is always nice to take your time to tour the house and admire all the beautiful objects to enjoy looking at. The house is a real treat to visit at the holidays. After my visit to the house, I took a tour of the gift shop and admired all the beautiful decorations there as well.
The Physick House Gift Shop at the holidays
After the tour was over, I was starved and you will be amazed how quickly places close around Cape May even after a major event. After walking around for awhile and passing packed bars that there would be no way to get a seat, I came across Mario’s Pizza and Italian Eatery at 315 Ocean Street Unit 7, that was still open for the evening.
Mario’s Pizza and Italian Eatery at 315 Ocean Street Unit 7
On a progressively cold night, the warm pizzeria was a God send. It was one of the few restaurants open after the tour and the pizza was really good. Their red sauce base for the pizza is so well spiced and dinner was just delicious.
The pizza was really good that night and warmed me up
After such a wonderful evening in Cape May, the real fun began when I got back to Wildwood. The weather had been dropping all night and it had to be about 38 degrees by 10:00pm when I returned to the B & B.
It had been warm inside the building when I left that afternoon but when I returned, the house seemed cool. I called the number and tried to talk to innkeeper but no one picked up. I went down to the Christmas tree in the Living Room to get some work down but it just kept getting cooler in the room. So I called again.
This merry go round went on all night with me calling and texting through Airbnb and their phone number all night. By 3:00am, I gave up and slept in my clothes with every blanket in the room on top of me. I barely got two and a half hours sleep with an almost three hour car trip ahead of me. I was pissed off.
The only saving grace the next morning was the shower was hot and I was able to warm up. I slammed the keys down at the innkeeper and marched out of this place. I eventually got reimbursed for the stay (I know the owner screwed up) but this was after long talks Airbnb. My advice to my readers is stay away from the Sea Gypsy B & B in Wildwood, NJ.
On the way to Boonton, I had to stop at a rest stop to regroup and eat some breakfast before our meeting that morning. I stopped at the Burger King at the Wildwood Rest Stop on the Garden State Parkway and was pleasantly surprised by the wonderful breakfast and friendly service there. The woman working the counter was so nice to me, it put me back into a much better mood.
The Wildwood rest stop was very nice that morning (and warm!)
I had a simple Croissanwich meal with sausage and you do not know how this cheered me up after a bad night. It just warmed me up.
My breakfast that morning
Even the rest stop Christmas tree cheered me up that morning
Work was in full force with all the Presentations of the students final projects. I was totally drained by the end of the week. Plus the memory of that freezing cold room in Wildwood, I did not want to travel the next weekend. The weather was not going to be nice either and I did not want to drive as snow.
After a very long weekend last week and a storm coming through the next weekend, I cancelled all the plans I had and just stayed home. I had wanted to see the Christmas House Tour in Mauricetown, NJ but with a snow storm coming decided against it. Smart move as I had to dig out on Sunday morning. It was a spectacular view thought.
The house in the first snow fall of the year
Our street after the storm
After I dug myself out, I walked around the property and admired the view. I could not believe how quiet and beautiful the backyard was the morning.
The backyard was a winter wonderland
The backyard after I shoveled the walks. It would melt that afternoon but was so beautiful when the snow stopped.
That Wednesday I had a series of presentations with my three classes at the college. For the last six weeks, the students had labored on these projects and I looked forward to seeing them.
The Tuesday before this, I needed a haircut, so I headed into New York and off to York Barber shop where I have been getting I have been getting my haircut since my barber, Jerry, retired after almost forty years of being my barber.
I have been coming here for a year and they do a wonderful job with my hair and I loved the scented hot towel after I am finished with my cut. I looked for my presentation.
The inside of York Barber Shop
I love the old-fashioned feel of this shop that has been around since the 1920’s and some of the barbers have been around for over thirty years.
After I got my haircut, I had time to walk around Manhattan and see all the decorations. So many homeowners and businesses decorated for the holidays and you can see the creativity and originality in getting ready for the holidays.
As I walked up to the barber’s and back, these were some of the best pictures I took around Manhattan as the sun set and the lights came on.
The churches are especially decked out for the holidays
Walking around Greeley Square decked out for the holidays
Brownstones on the Upper East Side decorated awaiting Santa
The lone Christmas tree in the window
6 1/2 Street by the MoMA
6 1/2 Avenue by Sixth Avenue
The lights in the pathway next to the CBS building
The beauty of the Upper East Side
Around the corner from the barber, I saw this lone wreath on this building
I thought this was the spirit of Christmas
I then walked back down through the Upper East Side, I saw all sorts of beautiful displays for the holidays.
The Pierre Hotel at 2 East 61st Street decorated for the holidays
Then I took a tour of both Saks Fifth Avenue and Bergdorf Goodman. For two stores that are teetering on the edge of bankruptcy, they looked pretty good. We are seeing their ‘gilded’ sheen and we will see what happens to them after Christmas.
The floors were so elegantly decorated for the holidays. The company though is ‘dancing on the rim of a volcano’ right now. The store looked so beautiful on each of the floor and I figured this is where all the money was going. The in store designers did a magnificent job with the store for this holiday season.
The back floor of the first floor of Saks
The escalators between the first and second floors
A first floor clothing display
This was a display was on the first floor perfume department
Then I walked outside to admire their Christmas windows. They were not their best but I thought some of them were fun. These were my favorites.
The snowman through Central Park
A cab ride down Fifth Avenue
The baking of Gingerbread treats
Then across the street from Saks Fifth Avenue was Rockefeller Center as it turned to twilight.
The decorated lions outside the New York Public Library
Then I headed back to Port Authority to head home. I stopped by the New York Public Library to see the decorations and take a walk through the Christmas Village in Bryant Park. I love looking at the lions when they are decorated.
The Christmas tree at the Bryant Park ice skating rink
It was a nice but quick afternoon in the City before the Presentations the next day . The students had to Present their final projects which was a major part of the grade. They had been working on this for the previous six weeks and it was time to see the results. All of these projects are under my Bergecco-Parc Consulting Inc. banner for my business classes.
My 8:00am class presenting the ‘ Sounds and Subs’ Team Project
Some of my 8:00am students presenting their diagrams of their restaurant for their presentations
The day of the project, I have the students dress in professional dress to present their ideas to the clients. The student executives presented their ideas on location, design, menus and ideas for local musicians who could entertain on a nightly basis. The client was looking for a concept that would attract music lovers not just from the suburbs but from Manhattan, Brooklyn and Newark.
Then at 11:00am, I had my next class present their project “Farmer’s Market-A Farm to Table” dining concept with the same set up as the other classes. They had to pick a location, figure the rent, logistics and zoning, the menu, create items for the gift shop, create an opening party and do the social media on Tik Tok and YouTube.
My 11:00am class Team Pictured for the ‘Farmer’s Market-Farm to Table ‘ concept
This class created menus with Farm to Table concept with sandwiches, entrees, side salads and unique signature desserts. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.
The Holiday project normally serves as Quiz Four for my class but I wanted the students to concentrate on their Academics this semester so I used this as an extra credit project.
Each Team has been requested by corporate to create a proposal for the Corporate Holiday Party that includes a invitation with a Christmas themed logo, a menu proposal with an appetizer, entree, and a dessert along with a signature holiday drink. Then the Team had to film a video greeting in English and Spanish wishing everyone a Happy Holiday season. They had forty-five minutes to pull it off and these were the result of that project.
One Wednesday morning, December 10th, the class presented their ideas to me and these are the results of the individual Teams.
Team Two’s diorama of their restaurant concept
Some of my students presenting their projects that morning to me
The Team
One of the Team’s presenting their logo
My last class at 6:25pm that made their presentation that evening was my Business 101 class with their restaurant concept ‘Pasta and Pies’, which was a restaurant that offered sweet and savory pies and pasta dishes.
This class created menus with creative pies and what can be tucked into them, selective pasta dishes with side salads and unique signature desserts. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.
One Wednesday night, December 17th, the class presented their ideas to me and these are the results of the individual Teams.
Each Team made their presentation to me and the Team below really did a wonderful job with their presentation and won the competition.
Team Three so professionally dressed for the Presentation and the Team that won the competition
Team Four gave them a run for their money
All of the major Presentations were done on December 10th and then the next week on the 17th was the final exam. Each division had to create their PowerPoint, their video Presentation and a website for their division of the company. This way the entire Team have a reference point to put on their resume.
I joined other faculty members for the college’s Holiday Party that week and then went to the Bergen Room, our on campus student run restaurant for Christmas lunch, which is the final student project before the winter break. There was a lot of eating going on this week.
The Bergen Room Bistro had a very special Christmas Dinner in December of 2025 which was the last meal of the year by the students. The room was beautifully decorated and the food and service were wonderful.
The Bergen Room Bistro had a very special Christmas Dinner in December of 2025 which was the last meal of the year by the students. The room was beautifully decorated and the food and service were wonderful.
The menu for Christmas dinner in the Bergen Room in 2025
Christmas dinner in 2025 was a wonderful afternoon of good food and conversation. I loved the was the tables were set with a Christmas tree napkin. This was the last meal of the semester and the students and faculty advisors made the whole room as spirited to the holidays as possible.
The Christmas table set for a wonderful lunch
The table setting
The Christmas tree napkin fold
The candy decoration on the table
There was a fun centerpiece decorating the table
The students did a nice job decorating the tables for the Christmas holidays. The menu was so enjoyable. We started off either homemade soup.
The Minestrone Soup
The Garlic Bread
We then were treated to an Antipasti and a Caesar Salad. Both served family style and everyone at the table helped themselves while we were talking at the table.
The Antipasti
The Caesar Salad
The entree kept with the Italian theme and for the main entree, we had a platter of Chicken Parmesan with a side of Pasta Primavera and Penne à la Vodka.
The Chicken Parmesan
The Penne à la Vodka
The Pasta Primavera
My Christmas lunch that afternoon with delicious pastas and salad and the Chicken Parmesan
My holiday drink, the Berry Sparkler
For dessert, we had homemade Tiramisu
At the and of the meal, we applauded all the students for all their hard work on the meal and their dedication to the class and the Bergen Room.
The Culinary arts students who cooked this wonderful meal for us.
I loved how the centerpieces said “Merry Christmas everyone!”
It was a nice afternoon of talking to my counterparts on the faculty before the break and gave me a chance to finish my grading on campus and get ready to post grades to the students before the Winter break.
Because of the snowy weather and the bad experience in Wildwood, I decided to give the Christmas activities a rest the weekend between the Presentations and the final exam. I resumed my touring and picture taking the weekend after the finals. We finished finals on December 17th and I had graded all my students in my morning classes before I gave my evening final. Once finals were done, I spent the evening finishing grading my evening classes exam and went straight to bed. I had to be up early to meet students.
That Friday I met with any student who wanted their exams back and wanted to know their grades. This way there were no surprises and several students took me up on this. I had finished all the evening grades that morning and left for campus. Then in the afternoon I posted grades and changed clothes and headed to dinner and the theater in the City.
Singer Megan Hilty was returning to Carnegie Hall for a Christmas show performance and I decide to take this opportunity to revamp the blog I did on this eight years earlier. That meant dinner at Patsy’s Italian Restaurant and an evening in Carnegie Hall, both of which I was looking forward to the evening. It was the perfect way to end an extremely long semester.
Carnegie Hall was sold out both nights
The concert that evening ‘A Place Called Home’ was the return of Singer Megan Hilty since her concert I saw this time back in 2017. I could not believe that eight years had gone by so fast. Both performances were sold out and seeing her perform again was worth the wait. As I said before, this holiday was a picture taking mission so I recreated the whole evening I had at her show and started with dinner at Patsy’s Italian Restaurant.
Dinner at Patsy’s was wonderful but I could not understand why they put everyone on the second floor and kept the first floor empty. Patsy’s was founded in 1944 by Pasquale “Patsy” Scognamillo and has been in its current location since 1954 serving locals, celebrities and tourists alike. There has only been three chefs at Patsy’s, Patsy himself, his son, Joe and Joe’s son Sal (Patsy’s history).
The second floor dining room at Patsy’s right before the theater
When I had dinner there before my trip to Carnegie Hall, the food was amazing (see my review on TripAdvisor). I came with a big appetite and had a wonderful three course meal. I read about the menu online and then I saw Sal, the owner cooked the Lobster Linguini on Martha Stewart’s TV show.
I started with the Mozzarella in Carrozza for two which I finished on my own. It is basically a breaded mozzarella sandwich with their fresh Mariana sauce which were pan-fried perfectly and melted in the middle. It is served with their delicious homemade red sauce.
The Mozzarella in Carrozza at Patsy’s is excellent
The Mozzarella Carrozza
For the entree I had the Lobster with Linguine Oreganata, which I had seen prepared on the Travel Network and on Martha Stewart’s TV show and feeling generous to myself at the holidays, I treated myself. It was excellent. Perfectly cooked pasta with almost a half of sweet lobster topped on the dish. While the entree is not cheap, it is well worth the price so treat yourself!
The Lobster Linguini comes in two parts when served, with pasta and a split and broiled with bread crumbs. It is a delicious dish.
Don’t ask me how ate dessert but as the Dessert Cart kept passing me, I kept eyeing this cake and it ended up being a Napoleon Cake filled with white cream and layers of pastry dough. It was such a great end to a fantastic meal.
For dessert I had on my second trip to Patsy’s, the Vanilla Cream Napoleon Cake
Walking down the stairs at the holidays
Somehow I stuck upstairs with all the tourists but I it was fun as it was where all the action was that evening. The downstairs was extremely quiet that night. I do not know why they kept it so empty. The restaurant during the holidays is so nicely decorated and this is the view going down the steps.
Chef Sal Scognamillo of Patsy’s Restaurant
After dinner was over, I had to take a long walk around the block to digest. It was a wonderful three course meal but still I wanted to digest and relax before the show and what a show it was that evening. I love going to Carnegie Hall.
Carnegie Hall at 57th Avenue and 7th Avenue at Christmas time
The view from my seat in the ‘nose bleed’ section of the sold out concert. This was one of the last seats left when I bought the tickets at the last minute. I still could hear the concert fine and it was nice being back in Carnegie Hall again.
The singing group before the second act
Some of the songs she sang that night:
“The Christmas Song”
“Have yourself a Merry Christmas”
“The Most Wonderful time of the Year”
“A Place called Home”
The second part of the concert was all Christmas carols and some of the more religious songs. They ended the concert with a sing a long and everyone in my section of the theater really got into it. We ended the concert with the singer and Santa taking a bow. It was another great concert and if you have to the chance to catch her concert at Carnegie Hall at Christmas, get a ticket and go! It is well worth it. It really puts you in the holiday spirit.
The end of the sing a long
“Jingle Bells” was part of the sing a long
Megan Hilty and Santa taking a bow
After the concert was over, I took a long walk around Midtown, up and down both Fifth and Sixth Avenues to look at the Christmas decorations. I love Manhattan at Christmas.
West 57th Street decorated for Christmas
The decorations are incredible at night
The candy cane decorations are fantastic
Then I walked down Fifth Avenue and passed the Star on Fifth Avenue, which changed colors either each rotation.
The Star on the corner of Fifth Avenue and 57th Street in aqua
The star in blue
The Star in red
Star in a green and red
The video on the Star changing colors
I then turned the corner down Fifth Avenue and admired all the lights and decorations. Businesses really decorated this year.
These beautiful Christmas present boxes lined upper Fifth Avenue
The Peninsula Hotel in all its glory
The beauty of the decorations that top the entrance of the hotel
Cartier on Fifth Avenue decked out for the holidays
Saks Fifth Avenue at 611 Fifth Avenue across from Rockefeller Center
All the buildings at Rockefeller Center were decorated to the hilt and surprisingly the crowds by the tree were not that heavy that night so I got some great pictures in around the complex.
The front of 630 Fifth Avenue across from Saks
The Ralph Lauren bus outside of 630 Fifth Avenue
Walking through Rockefeller Center was easy that night
The Tree at Rockefeller Center was beautifully lit that evening
After my walk around Fifth Avenue and then through Rockefeller Center, I walked down Sixth Avenue to see all the decorations there was well. Corporate America at its best.
The tree at 1221 Sixth Avenue
The tree at 1221 Sixth Avenue
The tree outside of Sixth Avenue
I then made my way down to Bryant Park to see what was happening there and even after 11:00pm the park was going strong.
What really dazzled me was the Bryant Park Christmas tree. It was lit for the evening and the array of lights and colors was so brilliant. It really put me in the Christmas spirit.
The Bryant Park Christmas tree ablaze with lights
Not only was the tree amazing but in the background of the park the Empire State Building was having a light show that made the building look like a giant ice cycle.
Now that grading was done and posted for my classes I finally started my holiday break and that meant a series of tours of historical building and sites in Upstate New York in the Tarrytown region. I had tickets for a special Victorian Christmas event at Sunnyside, Washington Irving’s home first and then of Philipsburg Manor and their holiday tour. It was a long day of touring.
The Washington Irving estate decked out for the holiday event
The sign for the holiday event
I started the tour with some of the holiday refreshments they had in the meeting room off the gift shop. They had a variety of cookies and snacks along with coffee, tea and hot chocolate . The perfect snack to start the tour of the house.
The refreshment table at the event
After a snack and a talk with the docents, it was off to tour the house which was all decorated for the holidays pre-Civil War around 1835.
Washington Irving’s home , Sunnyside in Irvington, NY
The house was beautifully decorated for the holidays and what was nice was that the rooms were not overdone. Each room was tastefully decorated for the holidays. These were some of my favorite rooms in the house.
Washington Irving’s office and study
The Dining Room set for Christmas lunch
The Dining Room table was so beautifully set for a Christmas luncheon. These side boards held all the desserts, sweets and beverages.
The Living Room held the Table tree which was popular before the Victorian era and the full tree came into vague.
The Children’s guest room for a visiting niece held all sorts of holiday toys and gifts
The French Bedroom has some of the best views in the house and wonderful exposure to sunlight and the river.
The kitchen was all set for the holidays as the servants prepared meals for the holidays. The table even had original recipes for dishes cooked in the house.
The last part of the tour once I left the kitchen was the grounds and this wonderful patio is just off the kitchen.
The last part of the events was a crafts room in the barn where we could make either pumice, which are oranges studded with cloves, Christmas crackers or ornaments . I chose the pumice as the smell is incredible over time as it ages. It was a really nice scent.
In between my tour of Sunnyside and the Philipsburg Manor, I stopped in Downtown Irvington to see if the Irvington Historical Society was open and it was on their last day of the exhibition on the ‘The history of the Irvington Gazette’. I got to tour the museum and then walk around their wonderful downtown, which was beautifully decorated for the holidays. Their latest exhibition that I visited was on The Irvington Gazette, their local paper.
The Irvington Historical Society at 131 Main Street is always so beautiful during the Christmas holidays
When I returned to the museum in December of 2025, the new exhibition that was on display was the history of The Irvington Gazette Gazette, the local paper. It is a testimony to the power of local news. This is the importance of local newspapers.
The Irving Gazette exhibition
The exhibition up close
The first issue of The Irvington Gazette in color
The museum is small so I was able to tour the whole exhibition in about an hour and still have time to walk Downtown Irvington, NY. It is such a beautiful and quaint downtown and one of those Upstate downtowns that are so beautiful at Christmas time.
Downtown Irvington, NY decorated for the holidays
The downtown was decked for the holidays
Toy soldiers smile and wink at passers by on the fences of downtown
The fences in the downtown
The downtown merchants really decorated too
Irvington City Hall decked for the holidays
Even the Downtown Merchants got it
Both inside and out
After touring Downtown Irvington and admiring all the decorations, I moved on to my next site, Philipsburg Manor, the site of the Philipse family gristmill and home when they were in Upstate New York.
Philipsburg Manor and Gristmill in Sleepy Hallow, NY at 381 North Broadway
The first part of the tour was the gristmill where the wheat from the estate was produced, bagged and shipped down to the storerooms in New York City.
The inside of the gristmill
The finished flour products that would have been used for shipping
The gristmill that was used to manufacture and process the wheat into flour
We then toured the grounds and got to see where life would take place during the working months on the property. We passed the vegetable gardens where the slaves would grow their crops and where animals would graze.
The grounds of the Philipsburg property during the winter time when things would have slowed down on the estate.
We next toured the Manor house which would have been used by the Philipse family when they were visiting the facility which was at least once a year. The house would have been prepared for them as if they could come out at any time.
The Philipse family Manor house on the property
We toured the preparatory kitchen used by the slaves to prepare and cook meals both for the owners and his guests and themselves.
The seasonal table in the main kitchen with its fresh fruits and vegetables all sourced locally
The formal kitchen where all the meals were finished and where the china and pewterware would be kept for serving
The formal bedroom where members of the Philipse family would stay when they were visiting the site
The Philipse family kept everything in house for the tenant farmers and even had a store within the house selling goods from the City saving them a boat trip that could take hours or days.
The store room
This way the money was kept on the estate when money was paid for crops and supplies.
Items that would have been found in the store room of the Philipse shop
The store room items
We then moved to the dining area where business would be conducted and inventory and accounts would be settled.
The Dining area
The Philipse bedroom
The Philipse bedroom and dining area
Our last part of the tour was the historic barn
The docents did a great job demonstrating the process to separate wheat
The sunset over the estate at the end of the tour was amazing
This was the last weekend that the estate would be open and I had wanted to see as much of the town as I could. This tree was fully decorated with lights and was illuminated at twilight.
The illuminated Christmas tree in Downtown Tarrytown
After classes were over after finals week, I was completely burnt out from work. It had been a rough semester of trying to motivate everyone. My best friend and I decided to take a night off and spend the night in Manhattan. She arranged a room at the Fairfield Inn at Penn Station and we met in the City.
The lobby of the Fairfield Inn & Suites at Penn Station at Christmas time
I was really surprised by the hotel. When I had walked in here about a decade ago it was not the nicest hotel with some shady characters in the lobby. When I walked in this time, it had all been renovated and decorated for the Christmas holidays. The room was comfortably corporate and we just relaxed before we left for lunch.
We stayed in the neighborhood and went to Pho 2 at 273 Eighth Avenue. We were both in the mood for Bahn Mi sandwich and this small City chain has wonderful food in every branch I have eaten at in Manhattan.
What surprised us was a new item on the menu that we enjoyed, the Pork and Chicken Tacos. These were even better than the sandwiches filled with fresh veggies and spicy meat tucked into a soft shell. A nice twist on fusion food.
For dessert, we stopped at the Krispie Kreme at Penn Station. We got a kick out of the ‘Peanuts’ themed doughnuts and we had to get a few of them to bring back to the room. I thought the design was very clever.
It was a very interesting and very delicious pre-Christmas lunch. We had a ball just eating and talking in the afternoon. I think the two of us just needed an afternoon to relax. We then spent the evening watching the new documentary “Drop Dead City”, on the 1975 financial crisis in New York City. Seeing the changes in the City especially in Brooklyn and Manhattan over the last thirty years, you would think this movie was made up. I remembered seeing it all as a kid as I lived it every time we went into the City to go to the museums and to Chinatown.
The Directors talking about the movie in 2025
The movie’s trailer
I am not sure how tired we both were but right after the movie, I was fell asleep and slept for eight hours. I was not sure if I was just tired from work, the weather, all the running around I was doing for the holidays and for the blogs or a combination of all of these. December had been a long month. I felt much better the next morning.
Before I left for home the next morning, I had a good breakfast at the hotel’s buffet. That I really enjoyed. This also put me into the holiday spirit.
The morning buffet at the Fairfield Inn & Suites just before Christmas
The buffet was really nice and had a very nice selection of items to choose from
They even had a pancake making machine to make fresh pancakes for guests
I thought the machine was really clever and made good pancakes
It was a wonderful breakfast and a very interesting and very international crowd as I heard languages from all over the world being spoken. It looked like everyone was loading up for a long day of touring.
The room was really decorated for the holidays
After breakfast, we both crashed back in the room and just talked for an hour while we were digesting. We talked about work and the upcoming holidays. We had the option to stay until 4:00pm if we wanted but I had packing to do. I was leaving for the Christmas holidays, first to Woodstock, then to Rehoboth Beach and finishing in Cape May. It would be a long holiday for me and a lot of running around and picture taking for my blog.
We took one last look at the view out our window of the Moynihan Train station and then went downstairs to check out. I had to go home and pack. It was going to be a very busy Christmas.
The view from our room of the Moynihan Train Station
The first part of the holiday was busy and a lot of running around. The second part of the holidays was just as busy. I did not sit still until after New Years. This is why there are two parts to this holiday blog. There so much more to see and do.
So look out for Part II of the blog: A trip back to Woodstock, NY
The Bergecco-Parc Consulting Inc. Executive Paramus, NJ Team December 10th, 2025
My Executive Team for ‘Sounds and Subs”
Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.
This semester I taught three sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Fall semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.
This semester I created three restaurant concept projects for my students, “Sounds and Subs”, a music store and sub/sandwich shop concept based on Mike’s Sub Shop in Boonton, NJ, “Farmer’s Market”, a farm to table concept based on The Corner Counter in Red Hook, NY and then “Pasta and Pies”, a sweet and savory pie concept with pasta dishes based on Nobel Pies out of Beacon, NY.
My morning Business 101 class worked on the “Sounds and Subs” concept where they were challenged to create a music based restaurant concept with a menu of creative sub and sandwiches, interesting salads, a mocktail menu, an opening party, social media and a gift shop selling items from their menu plus records, CDs and musical products. They also had to pick the location and figure out all the budgets.
They also had to create a stage area for bands and local performers for ‘Open Mic nights’. The results were amazing to see and what students with a little creativity, a lot of time (six weeks) and a little push can accomplish. I also liked the bands they chose to perform at their restaurants,
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus campus where I work.
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
Our Corporate site (created my one of my former President’s:
This class created menus with creative subs and sandwiches, salads, soups and unique signature desserts. They had to also create a mocktail menu. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.
Each project had to include the location of where the restaurant would in what town in Bergen County, the social media, the menu, the opening party and what would be featured in their gift shop. They had a to figure out the budget for everything as well.
Before we did the formal presentation, I had the students create the ‘Holiday Presentation’ where corporate requested that our Teams represent the company in creating the invitation, menu and holiday greeting for the Corporate party in the New Brunswick headquarters. This is the presentations:
One Wednesday morning, December 10th, the class presented their ideas to me and these are the results of the individual Teams. Each Team came up with different and unique concepts.
The day of the project, I have the students dress in professional dress to present their ideas to the clients. The student executives presented their ideas on location, design, menus, social media and creating an opening party for the restaurant. They also came up with ideas for local musicians who could entertain on a nightly basis. The client was looking for a concept that would attract music lovers not just from the suburbs but from Manhattan, Brooklyn and Newark.
Here are examples of ideas of what the Student Consultants would work in the town that they chose:
Team Three making their initial pitch to the client
Team Three explaining their proposal for the floor plan of their restaurant
Team Five starting their presentation
What I found interesting what the musicians who the Student Consultants chose for both their Opening Parties to promote the restaurant and to play at the restaurant on a circulating schedule. They were some pretty sophisticated musical groups which showed me the tastes of these students in their music selections.
After the presentations were over, we had a Q & A and then we had a light reception. For each of my classes, I baked cookies, brownies and rice crispy treats along with a variety of chips, sodas and waters for all of my students to show my appreciation for their hard work.
It really was an interesting presentation and I was very proud of my students.
My Executive Team from the ‘Farm to Table’ Restaurant concept in our Corporate picture
Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.
This semester I taught three sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Fall semester was no different.
This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.
This semester I created three restaurant concept projects for my students, “Sounds and Subs”, a music store and sub/sandwich shop concept based on Mike’s Sub Shop in Boonton, NJ, “Farmer’s Market”, a farm to table concept based on The Corner Counter in Red Hook, NY and then “Pasta and Pies”, a sweet and savory pie concept with pasta dishes based on Nobel Pies out of Beacon, NY.
My morning Business 101 class worked on the “Farmer’s Market” concept where they were challenged to create a restaurant with a menu of creative sandwiches, soups, interesting salads, a mocktail menu and a gift shop selling items from their menu plus homemade jams, jellies.
They also were tasked in finding local farms to supply the restaurant concept with fresh produce and meats. The results were amazing to see and what students with a little creativity, a lot of time (six weeks) and a little push can accomplish.
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus Campus where I work.
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
Our Corporate site (created my one of my former President’s:
This class created menus which reflected the seasons and had to choose one season to feature. The menu had to reflex fresh ingredients from that period with a selection of soups, salads, sandwiches and desserts. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.
The students also had to create a gift shop concept with items from the menu, items like fresh jellies and jams, a variety of baked goods and then novelty items such as shirts, bags and aprons. For extra credit, I asked them to source the items for menus. I saw the most interesting results that afternoon.
The Holiday project normally serves as Quiz Four for my class but I wanted the students to concentrate on their Academics this semester so I used this as an extra credit project.
Each Team has been requested by corporate in New Brunswick, to create a proposal for the Corporate Holiday Party that includes a invitation with a Christmas themed logo, a menu proposal with an appetizer, entree, and a dessert along with a signature holiday drink.
Then the Team had to film a video greeting in English and Spanish wishing everyone a Happy Holiday season. They had forty-five minutes to pull it off and these were the result of that project.
One Wednesday morning, December 10th, the class presented their ideas to me and these are the results of the individual Teams. Each project was so different for the same concept.
Team Two’s diorama of their restaurant concept
Team Four presenting their project presentation
Team Three starting their presentation
Each Team had to present their ideas on their location for the restaurant, budget, layout, menu, gift shop ideas and advertising. Each Team had their own unique way of interpreting the restaurant concept and bring their fresh ideas to their Presentation.
Of my three classes in the Fall 2025 semester, this class came up with some of the most clever ideas and all five Teams seemed the most competitive of all the classes.
After the presentations were over, we had a Q & A and then we had a light reception. For each of my classes, I baked cookies, brownies and rice crispy treats along with a variety of chips, sodas and waters for all of my students to show my appreciation for their hard work.
It really was an interesting presentation and I was very proud of my students.
The Bergecco-Parc Consulting Inc. Executive Paramus, NJ Team December 10th, 2025
My Executive Team Team picture
Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.
This semester I taught three sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience.
The Fall semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.
This semester I created three restaurant concept projects for my students, “Sounds and Subs”, a music store and sub/sandwich shop concept based on Mike’s Sub Shop in Boonton, NJ, “Farmer’s Market”, a farm to table concept based on The Corner Counter in Red Hook, NY and then “Pasta and Pies”, a sweet and savory pie concept with pasta dishes based on Nobel Pies out of Beacon, NY.
My evening Business 101 class worked on the “Pasta and Pies” concept where they were challenged to create a restaurant with a menu of sweet and savory pies, creative pasta dishes, a mocktail menu and a gift shop selling items from their menu plus clothing and gifts. The results were amazing to see and what students with a little creativity, a lot of time (six weeks) and a little push can accomplish.
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
The Bergecco-Parc Banner is an acronym for Bergen Community College Paramus Campus where I work. I use this concept to teach the lessons in the book.
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
Our Corporate site (created my one of my former President’s:
This class created menus with creative pies and what delicious ingredients that can be tucked into them, selective pasta dishes with side salads and unique signature desserts. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.
One Wednesday night, December 10th, 2025, the class presented their ideas to me and these are the results of the individual Teams.
Each of the Team members are required to be in Professional dress when presenting their project to the fictional client as they would in task life.
Team Four starting their presentation
Team One presenting their presentation
Team Two’s winning presentation and I wanted to add the best dressed Team
Some of the creative Gift Shop ideas from Team Two
Team Four presenting their project featuring their logo
Team Five making their presentation of their Team
Some very creative advertising from Team Five
At the end of the presentation and after the Q& A, we take the Corporate picture, which I do to show feature recruiters what these students are made of and what seasoned executives they will make in the future. I really am proud of the students that accomplish this project.
Our Corporate picture at the end of the evening
At the end of the evening, I always have a small reception after the presentation. Many of the groups brought samples of their pies for extra credit and our President was the manager of a bakery and brought this beautiful sheet cake with the company logo on it. I thought this was very clever.
The President’s Cake at our reception after the presentation
I bake a variety of cookies, brownies and rice crispy treats along with providing a variety of chips, sodas and waters for the reception. It is my way of recognizing a job well done.
The students did a nice job interpreting what the ideas and theme of the project was and what the client might be expecting.
It was a very interesting evening of which I hope the students carry with them in the future not just to other classes but into the workplace as well.
The Bergecco-Parc Consulting Inc. logo of the Six Trees (based on the six founders of the company). Our Motto:
“A Tree grows from the strength of its roots and not from the top of the Tree” meaning that all employees opinions are noted and respected.
My boss contacted me after my Summer I class was done and asked if I could teach the Summer II class too with the same schedule After the success of our first class project, I said yes but with one catch. I had one less week to teach the class.
My first class’s final exam was on Monday and then classes started Wednesday. Because we met on Monday’s and Tuesday’s were the class days we would not meet until the next week and that fell on the Forth of July weekend so in the first two weeks of classes we met the first Tuesday of the second week of classes and that put us two weeks behind.
So on the third week of classes, we finally met with the full schedule. I had a lot of catching up to do. That being said, I had to get their Team project done and we were playing with time. I had to have at least two weeks to do the project and unlike the Critchley’s Candies project, I wanted to keep it closer to home.
The blog on the successful Critchley’s Candies Team Project:
I thought of three Merchants in Hasbrouck Heights that I thought could use some help with their Digital Marketing and Online presence. I talked with Roy Vorisek, the owner of Heights Flower Shoppe, who I have known for years and asked if he would partner with me this semester. I thought it might be a nice idea to promote one of our Merchants this time around. He loved the idea, but the only problem was that he would be leaving for a trip with his family before the Presentation and would not be returning until we finished class.
The Heights Flower Shoppe at 209 Boulevard in Hasbrouck Heights, NJ (decorated for Halloween)
I was concerned that no one would be there to see the Presentation but he could send one of his family members who worked at the store so she could give her opinions. We then worked out of game plan of things he wanted to promote and ideas for Digital Marketing that the students could work on. I presented him all my ideas based on his needs in the store and then I presented the Team Project to my students.
The Proposal for “Bergecco-Parc Consulting Inc. Heights Flower Shoppe-We Keep Growing”:
We were under a lot of time constraints just like the Summer One course in that we only had six full weeks of class, and we would miss two more days of class, so we were going to be rushing through this project. Funny though, this is what I told the students they will be experiencing for the rest of their lives. Last minute requests from both bosses and clients that you might have to achieve and finish in a weekend.
So I prepared the field trips. The first one was an optional extra credit trip the Thursday after I handed out the assignment and then the next Tuesday I met me students for a formal tour of Heights Flower Shoppe and then our Team lunch at Bella Pizza a few doors down. This is when the real work begins.
In a now in a class this quick, you do not have the time to goof around and I made my students fully aware of this. So I arranged the field trip with Ray and his staff, made sure that all my students attended and we started the tour of the store.
We started the tour with a discussion on the history of the store and Ray’s career in the flower business
The owner, Ray Vorisek, gave my students a talk first on the history of the store, his career as a florist and how the whole family participates in the business. Then he took us on a tour of the second floor that will be used for the new Christmas shop and bridal salon in the future. Then I let my students walk around and talk to the owner and his staff, who were working feverishly getting out orders that afternoon.
My students listening to Ray discuss the flower business
Ray explaining the assortment of flowers
My students touring the store and studying the merchandise
Our Team picture after the tour
The students had about a week after this tour to finish and present the project to myself and the owners niece, who would be working at the store as the rest of the family members would be away on vacation. We finished the visit in less than an hour.
As part of the tour, I took the students out for lunch five doors down at Bella Pizza at 197 Boulevard for Cheese pizza and soda. I find that when a Team ‘breaks bread’ with one another, they gel together.
Bella Pizza at 197 Boulevard in Hasbrouck Heights, NJ
Our ‘Business Lunches’ are a way for the student consultants to get to know one another and start talking about the project in a more casual manner. There was a lot to discuss and it is easier over lunch with a few laughs.
The Special Events and Marketing Team having lunch
The Special Events and Marketing Team dining together
Members of the Marketing and Special Events Team dining together
Ray Vorisek and his daughter, Gabriella with our Senior Vice-President of Operations
It was a really nice lunch and I got to talk with Ray about some of the challenges of the business and catch up on ways he was promoting the business. Heights Flower Shoppe is a very successful business with a good following but the issue is that his core customer base was getting older and things like the way holidays were being celebrated were changing. It was going to be out job to tap into what the younger customers were looking for and how to reach them.
For the next ten days, my students worked hard, had challenges to overcome, co-workers who could be somewhat uncooperative and worked late nights to finish the project in time for our presentation on August 5th, 2025. I thought for a barely two week time frame, the student consultants did a wonderful job on the project and here is their hard work.
This was the commercial that the Marketing Team put together for store to promote it for the Digital Age:
The Commercial on Heights Flower Shoppe
The Team Presentation on YouTube
The Presentation was a huge success with both the Marketing Team and the Special Events Teams presenting their ideas with new logos, interesting Tik Tok and YouTube videos promoting the store and new special promotions such as ‘Children’s Bundles’ and holiday events highlighting Christmas, Easter and the Wedding season.
Ray’s niece, Nicole, attended the Presentation and gave us wonderful feedback on some of the ideas. Which ones were realistic and which ones would need more work. I do admit the students can be elaborate with the project and their ideas, but it is best to present all ideas first and then tailor them down to the clients budget and logistics.
The Corporate Picture for the Paramus Team-Heights Flower Shoppe with CEO Professor Justin Watrel at the end of the Team Presentation
After the Presentation was over, I hosted a small reception for both the students and our attending guests. I bake cookies, brownies and bring in snacks like chips, sodas and waters for the students and their guests for a job well. Our last time ‘breaking bread’ with one another for the conclusion of the project. It was a bit rushed but I think the Team did a great job.
The Bergecco-Parc Consulting Inc. Corporate reception for the Paramus Team
The next week before Final Exam, we had the Team Wrap up and each student discussed what they learned from the project. This is where I get my insights on the project and where I need to tailor my CEO skills. Just as much as the students learn from me, I learn so much from them as well. “From the students we are taught” from the ‘King and I’.
Then I presented my President of the Division her official Bergecco-Parc Consulting Inc. Presidential hat, of which she seemed very excited to receive. It was a very difficult project to do in less than two weeks and she was up to the challenge. Respect well-deserved!
mywalkinmanhattan 