I love this classic little Jersey food stand! Talk about character!
The one thing about Hudock’s Custard Stand is that it is a piece of New Jersey nostalgia to a time when things were just a little slower and when you visit, they still are. When people come here to dine, there is not a cellphone in site and people sit in the chairs or at the picnic tables and just talk to one another. Or admire the beautiful views of the surrounding farms. On a warm sunny day, there is nothing like a cup of ice cream or a footlong hot dog to make you forget your troubles.
Where you order food at Hudock’s
Hudock’s keeps things simple and friendly when you…
I found this wonderful combination bakery and gourmet shop when walking home from school one afternoon and exploring Greenwich Village. All the delicious pizzas and pastries in the window lured me in.
I had just eaten my lunch, so I was not that hungry and just wanted a snack. I saw the small doughnuts in the windows called Bombolones, which are yeast doughnuts filled with chocolate or vanilla cream fillings and then rolled in granulated sugar. The small one is $2.15 and the large one was $5.00. Don’t let the price deter you as it is a sweet and filling little dessert. The fresh vanilla cream played beautifully off the sweet dough and sugary topping. Each bite was wonderful, and it was…
I love visiting the Hudson River Valley so any event or tour that I can go on is an excuse to come up here. I had visited all the sites that I wanted to see on a trip two weeks earlier but wanted to see them in more detail plus I wanted to take some pictures. The weather finally broke, and it was a much more pleasant 83 degrees as opposed to the 96 degrees the trip before. That makes the trip much nicer.
I asked my aunt along so that we could share in the experience, and I could use her phone to take pictures of the all the sites. It is a much nicer trip when you have someone along who enjoys these things. The one nice thing about traveling to the Fishkill, New York area is that it is only an hour away and a straight run up the New York Thruway to Route 84 and then to Route 9. Just a couple of quick back streets and you will be there.
On my first trip up, I got there so early that no one was at the first site, The Brinckerhoff Homestead Historical site, the home of the East Fishkill Historical Society at 68 North Kensington Drive in Hopewell Junction, NY. I double back and stopped for a quick snack at G & R Deli Cafe, a small deli at 2003 Route 52 in a strip mall near the old IBM campus. I needed a snack.
Since I already had dinner plans, I ordered a Sausage, Egg and Cheese on a roll ($5.95) which was a bit more expensive than in the City but it was delicious. The sausage had a nice taste of sage and gave it a lot of flavor. I just relaxed outside in the parking lot and ate breakfast.
After my snack, I got back to the Brinckerhoff Homestead at 12:00pm when it was supposed to open but around 12:30pm there was still no one there and I kept knocking on the door. That’s when one of the county members let me know that they did not open until 1:00pm. Since I had a list of places to visit that day and the time had been posted all over the internet, I asked if we could please start early. He agreed and I got a personal tour of the house. When I came back two weeks later, I better timed it for the 1:00pm opening to take pictures.
The Brinckerhoff family is prominent in the Fishkill area and family members still visit the homestead so the house’s history is ongoing. The house is broken down into three sections as you can see by the picture. The original part of the home was built by John G. Brinckerhoff in 1755 and it consisted of the “Everything Room” on the lower floor with the hearth for cooking, a beehive oven and the large room upstairs for family living.
As John Brinckerhoff’s family grew, they moved out of the house and his brother, George G. Brinckerhoff moved into the home with his family. After the Revolutionary War was over and George G.’s assignment was over in the army, he returned to the house and in 1785 added the middle main addition of the house with four additional rooms. The larger rooms and high ceilings showed the family affluence in that they could heat the home.
When George died in 1812, his brother John and his family moved back into the house. In 1814, the family sold the house to the Purdy family. They lived in the house for the next 60 years and added the final addition onto the house to the left with a summer kitchen and an outdoor oven. It remained in the family until 1875 when it was sold to the Palen family who used it again as a farm. It was then again sold to the Moore family in 1926 and lastly sold to East Fishkill Historical Society in 1974 by developer Gustav Fink who was a developer in the area (East Fishkill Historical Society).
The rooms are decorated in period furnishings and when we started the tour, you begin in the oldest section of the home with the original kitchen area.
The “Everything Room” in the Brinckerhoff Homestead
This is where the family would cook, eat, do their work on farm affairs and socialize. There was also a small general store on the property as well. The upstairs was closed to the public.
You next moved into the main rooms of the 1785 addition which brought it the into then modern era with high ceilings and larger rooms so that the family had more living space and could entertain.
The Main Dining Room of the home which was set for Hot Chocolate service which again showed the family’s affluence as chocolate was very expensive then
We also toured the Living Room which was set for socializing and work women did for the home with needlepoint, weaving, and clothes making. There was still room for people to gather and entertain.
The Living Room of the 1785 addition to the home
Along the main corridor of the home in the addition was all sorts of artifacts from the Revolutionary War period and items from the time.
Our last part of the tour was the latest addition by the Purdy family when we toured the ‘Summer Kitchen”, which showed how the home had progressed over the years. Little by little each family brought it into the next ‘modern era’.
Both times I got to tour the grounds and the beautiful gardens that the volunteers maintained. Rock gardens and flower beds line the three acres of land around the house. Along with the flower beds, several historical buildings have been moved to the property including the one room schoolhouse from District 9 in East Fishkill that was built in 1826, the 1870 Icehouse which once supplied another home with its ice for the home to keep food fresh before the advent of refrigeration.
The Schoolhouse and the Icehouse and gardens
Another building that is still in use and is open when the house is open for touring is the John Hyatt Blacksmith shop from 1880. It still has some of the original tools and the blacksmith on duty still works the fire and performs tasks in the building.
The last building on the property is the Van Wyck Carriage Barn from 1845. It had been built by Judge Theodorus Van Wyck for his home that was built in East Fishkill that was torn down by the development of the IBM Campus in 1984. IBM paid to have the carriage house dismantled and moved to this property.
The East Fishkill Historical Society with the Brinckerhoff home in the center, the schoolhouse to the right and the blacksmith shop and the carriage house to the left
We took our time to tour the house and the grounds and on my initial visit I got to tour the schoolhouse, the ice house and the blacksmith shop to see the inner workings of these buildings and how they operated.
The docents had told me that they had recently held a ‘Strawberry Festival’ recently promoting the local fruit crops and serving complimentary strawberry shortcake that everyone enjoyed and was gone quickly. There are also Revolutionary War reenactments done on the property and for the holiday season the home will be decorated for the period Christmas holidays with an open house, so there will be things to do and see in the future.
Our next stop on the tour of homes was the Van Wyck Homestead Museum at 504 Route 9, the old Albany Post Road. The house had stood on the main transportation line during the Revolutionary War period and it had served as General George Washington’s northern supply depot during the war because of this location.
Van Wyck Homestead Museum at 504 Route 9 (the Old Albany Post Road)
In 1732, Cornelius Van Wyck bought 959 acres of land from the original Rombout Patent and built the smaller section of the home to the right in 1732. As the family gained affluence in farming and trade, the larger section of the home to the left was built in 1757 with larger rooms and higher ceilings again to show a family’s wealth.
Because of the location of the house in Fishkill on the main road of transportation and the strategic location near the mountains to the south, General George Washington requisitioned the home as the northern supply depot for the Continental Army in October of 1776. Here supplies were run through, army regiments passed and people were buried who died during the war. The house was also used as the headquarters and court marshals and punishments took place on the property (Van Wyck Homestead Museum pamphlet). After the war was over, the house and farm was returned to the family.
The historical marker of the original home
The way the house was furnished was slightly different from the Brinckerhoff Homestead that looked more like you were walking into someone’s actual home. The old Living Room of the Van Wyck Homestead is being used as a meeting room and a place to display items from the Revolutionary War.
The Living Room and Meeting Room at the Van Wyck Homestead
The Revolutionary War Collection at the Van Wyck Homestead
Towards the back of the home is a Library/Research area and we were able to see all the old books and records that are part of the home’s collection. This is where most people do their genealogy work and family research.
The Research Library at the Van Wyck Homestead
What both my aunt and I thought was interesting was when we entered the older part of the house and the old Dining Room area. Many of the artifacts were old Van Wyck family heirlooms that had been donated over the years.
The Dining Room of the Van Wyck Homestead
Some of the recent additions were the crib which had been in the family for five generations and had just been donated to the home as well as the painting over the fireplace had just been collected by the home. Like the Brinckerhoff Homestead, there are many members of the Van Wyck family who come back to visit and still live in the area.
The Colonial kitchen and hearth are in the oldest section of the home from 1732. This is where the “Everything Room” was located. Back when this was the only section of the home, this is where all the cooking, dining, family business and social activities were located. All sorts of kitchen equipment lined the walls and shelves to show life in colonial times. It was funny that much of it has not changed over the years, just modernized.
The original family kitchen in the 1732 section of the Van Wyck Homestead
Outside the home, the organization planted the outside gardens and there is a recreation of the old beehive oven aside the home. It gave you a glimpse of how food came about for these large families before supermarkets.
The Van Wyck Gardens showed how the house was self-sufficient at one time
After touring the grounds, we walked back to see the displays one more time. On my initial trip, the tour guide let me see the upstairs rooms. In the newer part of the home, they had been turned into storage and offices for the docents. In the older part of the home, the old loft area was used for storage, and it was pretty dusty.
After touring these two homes, we were off to Wappinger’s Falls further up Route 9 to visit the Mesier Homestead in Mesier Park just off the beginning of Downtown Wappinger’s Falls. There was a concert going on in the park and my aunt said she needed a break from visiting these old homes. Too many arrowheads and Revolutionary War furniture so she stayed and listened to the concert while I toured the home.
The Mesier Homestead is the home of the Wappinger Falls Historical Society, who maintains the home. The Mesier home is much like the other homes in that it had been added onto as the family grew and became more affluent. The original part of the home is currently going through a renovation and the President of the Wappinger Falls Historical Society explained that they just discovered the old hearth and oven and are currently restoring the historic windows.
The original part of the home is currently under renovation
Starting the tour at the front entrance of the home that leads to the formal Living Room that is decorated with Victorian decor. Again the large rooms and high ceilings showed the family affluence by showing how they could afford to heat their home.
The Living Room at the Mesier Homestead
The copies of the Mesier family portraits in the Mesier Living Room
The Living Room leads to the back Library where many additions of older books are held and where visitors can do research on their family history in the Wappinger Falls. Many are trying to trace their family’s history.
The Mesier Homestead Library and Research Room
The back area of the house is closed for renovations, but you can climb the stairs to the old bedrooms on the second floor. Here is where both the family and the family slaves then servants lived on the same floor.
The Adult’s Bedroom set during Victorian times
A woman’s boudoir during Victorian times
The rooms also showed a child’s place in the family where during Victorian times were treated like ‘little adults’ being trained for their future lives. Toys not just sparked the imagination but also prepared children for domestic life
Children’s playthings during Victorian times spurred imagination
On top of the recreations of the family life in both Colonial and Victorian times that the family lived through, there was an extensive collection of Native American items showing the original settlers of the region when the Lenape Indians lived, fished and hunted in this area before the arrival of the Dutch in the late 1600’s.
The Native American collection on the second floor of the Mesier Homestead
The last part of the tour ended in the formal Dining Room where the entertainment was done and the family took their meals. When I asked why these homes seemed so much smaller than homes like the Vanderbilts and Mills families, it was explained that these families were older more established and did not have to show off their wealth. Since these were God fearing individuals, it was not acceptable to be ‘showy’. People knew they were affluent so they could show off but not flaunt it.
The formal Dining Room at the Mesier Homestead set for dinner
During the Christmas holiday season, the house is beautifully decorated for a Victorian Christmas with garlands and bows and period decorations. Most of these old homes are elegantly decorated as the families once had done during the holidays.
During Colonial times, Christmas meant church services in the morning or afternoon and then a formal dinner in the afternoon. You might have pine, garland and berries decorate the house whereas during Victorian times, it was a much more elaborate affair. There would be a Christmas tree, garland and pine all over the home and gift giving. Christmas cards would have also decorated the home as well.
The Mesier Homestead at Christmas time (Wappinger Falls Historical Society)
After the tour, I took a quick walk into downtown Wappinger Falls which has a great downtown with terrific restaurants and a great view of the river and falls.
Downtown Wappinger Falls has such a unique look to it.
Our last part of the tour was visiting the First Reformed Church of Fishkill at 717 Route 9 at the beginning of Downtown Fishkill, NY. This elegant old church with its historic cemetery was built in 1732 on land that had been set aside for the church.
The Fishkill First Reformed Dutch Church at 717 Route 9 with the DuBois House next door
The church was closed for the afternoon as services are at 10:00am on Sundays so I toured around the church and the cemetery. What was interesting about the cemetery is all the family plots and who was intermarried into whose families.
The cemetery behind the church is full of family plots including the Brinckerhoff and Van Wyck families
After touring the church and the cemetery grounds, I took my time and walked Downtown Fishkill which is lined with small but interesting restaurants and stores. The street had been lively the two times that I visited with people enjoying the outdoor dining and the perfect 80-degree weather.
While walking around Downtown Fishkill, I came across the Fishkill Creamery at 1042 Main Street and needed a quick snack on a hot afternoon. The store was really busy with people eating outside on the benches and tables. I stopped in and had a scoop of Strawberry Cheesecake and a scoop of Birthday Cake ice cream. Did it hit the spot! The Strawberry Cheesecake was especially good with chunks of fresh strawberries in it.
The Fishkill Creamery at 1042 Main Street in Downtown Fishkill
After the ice cream, it was time for dinner (I always believe in saving room for dessert). Both times I tried Antonella’s Pizzeria & Restaurant at 738 Route 9 in Fishkill. You really have to search for the restaurant as it is located in the strip mall in the Shoprite Mall.
Antonella’s Pizzeria & Restaurant at 738 Route 9
The food here is really good. When I came up on my own, I just wanted something small, and I ordered the Cheese Calzone ($8.95). The thing was huge! The Calzone was so large that it could have fed two people easily. It was loaded with Ricotta, Mozzarella and Parmesan cheeses and they make a terrific marinara sauce that accompanied it. By the time I finished devouring the thing, I was stuffed. This after all that ice cream.
We returned to Antonella’s when my aunt and I returned to Fishkill for the touring since I was so impressed with the food and service. My aunt had the Sausage, Pepper & Onion Roll ($8.50) and I had the Stromboli Roll ($8.50) which had ham, salami, pepperoni, Ricotta and Mozzarella cheeses wrapped in a perfectly baked pizza dough. Both were served with their flavorful marinara sauce. After a long day of touring, it was just what we needed. We also took plenty of time to relax and digest on this trip.
The Cheese Calzone’s at Antonella’s are excellent
It was really a nice day and there is so much to see and do in this part of the Hudson River Valley. I had not really explored Fishkill, NY so it was fascinating to see all these old homes and historic sites and know their place in history. Take the time to tour these homes and hear the family stories. Remember to head back during the Christmas holiday season and explore these homes and the downtowns when they are decorated for the season. There is a special magic in the Hudson River Valley during the holiday season. Check their websites for more activities during the year.
(Please read the accompanying reviews on VisitingaMuseum.com to see a full description on these homes).
Places to Visit:
Brinckerhoff House Historic Site/East Fishkill Historical Society
On a recent trip to the frozen food aisle, I came across My Mochi Ice Cream that were on sale. I had tasted these at the Fancy Food Show a few times not remembering if this was the company I had tried when I was there. These delightful little rolls of ice cream are a wonderful afternoon or snack treat.
These sweet vanilla ice cream-based nuggets are wrapped in a sweet rice dough that is naturally colored to reflect the flavor of the ice cream. What brings out the flavor of the rice dough is combination of sweet rice flour and cane sugar that combines with the milk, cream and cane sugar used to make their ice cream bases. Each one of these creamy bite size treats has two layers of sweetness and make…
After a two-year hiatus, the Summer Fancy Food Show came back to New York City. It was funny to see it come back the way it did with all the publicly. I even got a special email from one of the women coordinating the event making sure that I am attending the show. They give you such a hassle with the form to sign up for the show. You have to give so much information to get in, but I figure that most people try to get in thinking it is a ‘eat a thon’ event when there is no way of doing that without getting sick.
After coming to this show and many other industry shows like it, you realize that you need to pace yourself when you are sampling items. I learned this since my first show back in 2003 (I can’t believe that I have been coming to this show for almost twenty years) that you need to take your time and come back to the booths for a second time in case you want an extra taste.
If you go down your first aisle and sample everything, you will never make it at this show. You need to look at the booth, see what the vendor is displaying and if it looks interesting and then think about sampling. With the number of cookies, crackers, candy, snack foods, ice cream, pizza and sauces, it can overload your body and you will feel it later in the afternoon. It can be a system overload.
I broke the visit up into the full three days and tried to get to the show all three mornings and afternoons. I found that the show was not as big as the one back in 2019 but things were just getting back up to speed with us trying to put COVID behind us. It was tough because some people still insisted on wearing masks which is tough when you are at a food show. Like everything else, pace yourself.
After three days of sampling and tasting and talking with vendors from all over the world, some looking for distributers and some just looking to get a foothold in the market or just get the word out, there were many food merchants that stood out amongst the others. I wanted to share them with grocery shoppers who will see these products on shelves all over the world.
I was very impressed by the Foreign Pavillon this year. I could not believe that so many people came from abroad for the show because I was not sure what to think after a two-year absence of the show. There was a lot of unique products and some excellent packaging but the one thing that really surprises me is that most of the representatives of these companies are not that social with anyone.
Most sit there and look at their cellphones. In the past if there was a major soccer game going on between two countries represented at the show, you would see a lot of commotion. Since the show was pretty quiet on Sunday and then on Monday morning, the booths were quiet as well. There were still a lot of standouts at the Foreign Pavilions.
In the French Pavillion, some of the best products came from Maison Francis Miot, champion Jam, Candy and Confectionary maker. The products were bar none the best ones I tasted at the show.
Maison Francis Miot products were “Best in Show” to me
I tried their artisan fruit spreads, strawberry and blueberry jams and the Mystere du Chef, a mixture of different fruits. These jams were just spectacular and what intense flavors. They use only the freshest fruits and mixed with cane sugar and then they are cooked in small batches. Trust me, you can taste the complex flavor of the jams when spread on an English muffin.
Their Strawberry jelly is one of the best I have ever tasted
If you thought the jams were amazing, their candies were just as spectacular. They gave me a small goody bag of mini jars of jam, Coucougnettes, a grilled almond that is made by hand and rolled in an almond paste flavored with raspberry and ginger and Fruit Paste tubes, which are fruits cooked in copper bowls, dried and cut up into cubes and candied with cane sugar. Talk about heavenly candies!
The Raspberry Coucougnettes is to the left and the Fruit Cubes to the right have the most intense fruity flavors
When you bite into the Raspberry Coucougnettes, it is like biting into a piece of heaven. You can taste the fresh raspberry in each bite and the cane sugar really brings out the flavor of the candy. The Fruit Cubes were the perfect bite of sweetness where you really could taste the fruit flavors of each one again accented by high quality sugar. There was a lot of care put into these candies. These were some of the best items that I enjoyed at the show.
Another vendor who products I enjoyed was in the Vietnamese Pavillon. The beverage maker, Vinut, has a delicious line of fruit juice beverages. When chilled, these drinks have an amazing flavor.
I tried both the Passion Fruit and the Mango flavors and was most impressed by the Passion Fruit which was sweet and tart at the same time. I also liked the colorfulness of the packaging. The flavors were very bold and when well chilled, the flavors really come out with each sip.
The Passion Fruit Drink by Vinut is wonderful
Another wonderful beverage came from the Korean Pavillon by GEO Enterprise, a distributer of Korean food products. One of the brands that they distribute to the United States is a line of beverages by Smart Framing Creator (SFCBio). This line of Sparkling Fruit Waters has such a refreshing flavor to them. They taste like a fizzy fruit water that bursts in your mouth when you sip them.
I tried both the Sparkling Melon and Sparkling Plum flavors, and both had very interesting tastes. They were refreshing and light, but you could still taste the fruit flavors with each sip. The plum had a nice sweet and tart taste to the flavor. These would be perfect with any Chinese or Asian food meal to accent the rich flavored sauces.
Smart Farmer Creator beverages by SFCBio
There were many American Beverage companies at the show as well sampling their drinks. Several of them stood out amongst the rest for their unique packaging and interesting flavors. I really enjoyed the Mango and the Green Tea that I tried at the show. It was rather unusual that the pearls stayed in form at the bottom of the drink. I loved the exotic flavors that they offered in their selection.
The Lorina Artisanal Lemonade Crafters I have had before but some of the flavors I had not sampled. I have bought the Lemonade many times, but Pink Lemonade had a sweeter and tarter flavor to it. I also like the packaging for these drinks.
The Chi Forest beverages also have many exotic flavors not known to the American palate, but their flavors cater to the growing population wanting to try something new. The Iced Teas are light and really refreshing and the sparkling drinks have a nice bite to them. The White Peach flavor is just wonderful. It is light, sweet and very zesty. I am surprised that these drinks are not more popular with their interesting combination of flavors.
Of the American beverages, one of the standouts is the Hawaiian Iced Tea by NOH Foods. This delicious and refreshing iced tea is flavored with cane sugar, which is the only way sodas should be flavored. There is a big difference between them, and products flavored with high fructose corn syrup. There is a certain sweetness that cane sugar gives to drinks that make them standout and the Hawaiian Iced Teas just have a better-rounded flavor. That and the founder and his son are both really nice and I can tell take a lot of pride in their product.
Hawaiian Iced Tea
One beverage that stood out for both its taste and its packaging was Inner Love’s Foods Lemonblueade.
The small bottle of refreshing juice I realized was also a cleansing drink and a real pick me up. An all-natural version of a power beverage, this sweet drink is full of vitamins and nutrients and whose sweet flavor gives you a burst of energy. I was surprised how this one tiny bottle gave me so much energy for the rest of the visit of the food show.
This refreshing drink is a real pick me up in one gulp
I LOVE the logo for Inner Love Foods products. I think this would make a great tee-shirt
In the Ice Cream Category, the one standout and a place that I love to visit when I am in Rhinebeck, NY is Del’s Dairy Barn, who sell Del’s Ice which is made from milk from the cows on the owner’s farm.
This dense and creamy ice cream is now available in pint commercially and should not be missed. The Lemon Curd and Lavendar Blueberry ice creams are the standouts from Del’s. Any flavor from Del’s is a real treat. If you have time, take a trip up Route 9 in the Hudson River Valley and stop and get a couple of scoops if it is not available in your local grocery (See DiningonaShoeStringinNYC@Wordpress.com):
Del’s Packaged Hard Ice Creams are now available in the grocery stores. Still take time out to visit Rhinebeck, NY to their restaurant on Route 9 in the Hudson River Valley.
I thought the Nightingale Ice Cream Sandwiches were also very good and had delicious flavors. The only problem that I had with these wonderful little treats was the sheer cost that they must sell at retail in stores. You are going to have to go to a very high end store to find these. This is the problem I have with gourmet ice cream sandwiches. They taste amazing but with the perceived value and cost, even these unique treats are going to need to find a very well heeled customer.
There were many standouts in the Candy Category some with packaging and some with taste and some with both. It depended on who the product was trying to cater to and the way it was presented.
Toybox Candies I did not get to try as they were not handing out samples and I could not taste them, but the packaging was really colorful, and I could see this product catering to an eager child or the child within us. The products jumped out at you with bright colors and flashy cartoons, and they were the type of candies that young children could buy for themselves with their allowances or give each other as gifts.
Other items for kids that were not in the Candy Category but had creative packaging to make children say “Buy me” was Food Paint. These whimsical packaged toppings are all natural and made with organic fruits and no artificial colors or flavors. Noshi’s Kids Food Paint was one of those items.
These small tubes fit into a child’s hands and come in Sketchup (Ketchup for hamburgers and fries), Raspberry, Grape and Mango fruit purees perfect for pancakes, waffles and for toast and fruit flavors strawberry, peach and blueberry toppings for ice cream.
The Fruit Pures at Noshi Food Paint
When I talked with the owner of the company, he said that he created this when his kids did not like the flavors, colors and tastes of the commercial brands plus they did not want to fuss with the adult brands. I found the packaging fun and playful.
In the Baked Cookie Category, there was many different flavors and textures that stood out amongst the rest. There were soft cookies, hard cookies, vegan cookies and gourmet cookies. I ate my way through dozens of vendors trying all sorts of baked treat loaded with butter and sugar and then others that fit the roll with no eggs and flour.
From the Spanish Pavillon on my last day, I was able to take a sleeve of cookies from Gullon, a Spanish baking company and sample them at home.
I munched through a package of the ‘Dueto’, sandwich cookies with chocolate flavored filling which were delightful. More of a tea cookie then soft cookie you would find in the States, these sugary light cookies are filled with a creamy milk chocolate spread. They are simple and sweet and make a perfect accompaniment with coffee and tea or for a great snack.
The ‘Dueto’ cookies with a chocolaty center are a delightful tea biscuit type cookie
One of the standouts of the show in the Cookie Category was Rule Breaker, a vegan cookie brand that used chickpeas as its main ingredient and there was a lot of all natural ingredients as their flavorings. You could tell though that these were not made out of flour and eggs, but the consistency was they were chewy and sweet and their rather unusual flavors.
I got to see them a third time my last day of the show and they gave me all sorts of samples that I was able to try at home. My standouts are the birthday cake with the sweetness of those sprinkles inside and the Chocolate Chunk Blondies with their chocolaty sweetness with pieces of chocolate inside.
I recommend Rule Breaker for those of you who are gluten intolerant and want a guilty pleasure. These are sweetened with natural ingredients and making treats that don’t leave anyone out. These soft cookies and bites make the perfect treat.
Another product from Hawaii was very impressive as well. The Honolulu Cookie Company. These delicious mini cookie shortbreads are sweet, rich and buttery and have the most amazing snap when you bite into them.
There were two I tried when they were offering me samples, the Pineapple Macadamia made with fresh pineapple juice and the Chocolate Chip Macadamia. Both had the richest flavors and after one or two of them was more than enough to satisfy my sweet tooth. You could really taste the pineapple flavor in the cookies. The packaging is a gift it itself and would make the nicest host present.
Another delicious baker was Bisousweet Confections who make the most delicious Doughnut Muffins. These wonderful, sweet treats are a hybrid between a muffin and a doughnut and have the most amazing consistency.
Bisousweet Confections-Doughnut Muffins
I sampled both their Maple Apple flavor and their seasonal flavor or Pumpkin both which were soft and chewy and had a nice sugary consistency. The flavors were wonderful. I can see that the pumpkin ones will be very popular going into the fall.
One cheerful standout in the cookie category was Smiley Cookie.com, which were freshly baked, hand-iced sugar cookies. The cookies were made fresh daily in their factory and could be adapted at the holidays.
These sweet and crunchy cookies can brighten up anyone’s day. If this treat was given up with a restaurant bill or to a guest leaving a restaurant, it would cheer them up immediately. Not only do they look good it is the most optimistic dessert I saw at the show.
There were plenty of entrée, appetizer, pizza and ethnic items to choose from at the show, but you have to face reality that most of the sauces began to blend into one another and there are only so many dumplings you can eat before they all taste alike.
Still there were many that were a step above the others in quality, flavor and how nicely they cooked up at the show. I had several favorites that I went back to their booths more than once or had to try all the other items in their selection.
Wei-Chuan U.S.A. Inc. out of California had some of the best Chinese appetizers at the show. This is one of the booths that I visited three times to try their products. Their Vegetable & Pork Potstickers cooked up nicely and the filling had so much flavor accented by the soy dipping sauce they had on the side.
The Chicken Egg Rolls were loaded with fresh vegetables and ground chicken that were nicely spiced and fried to perfection. Their Hong Kong Style Cha Shu Buns were my hands down favorite with the sweet pork filling and the soft outside rice bun. They pulled apart so nicely.
An American twist to a French appetizer came from a newer vendor at the show Gougeres Artisanal Cheese Puffs. These soft, pillowy puffy little bites light and chewy when you bit into them, and I liked the Classic Gruyere that I sampled.
I had sampled more than a few when visited the booth with enjoying their sharp cheesy flavor. The owner told me that he made these all the time and that they had been popular at parties, and he decided to open it as a business. He made a good choice.
Holy Perogy offered delicious and perfectly cooked potato dumplings that had been lightly fried out.
They were the perfect size to be eaten as an appetizer or as a side dish. I had sampled the Fried Onion and they had such a nice flavor of the well-spiced potato mix accented by the onions. Needless to say, their booth was very busy and did not get to try the others.
Geefree offered a selection gluten free appetizer that were really wonderful. The mini quiches I sampled were well cooked and had a nice buttery taste to them. The Rice Balls were wonderful and were crisp on the outside and moist and tasty inside.
These delightful little fried circles of Ham & Swiss Cheese deserved a second sampling. They were crispy on the outside and soft and stringy on the inside with the nicest combination of cheese and spices. They tasted like a combination of potato coquette and a stuffed potato patty. It was another very popular booth.
The old packaging for the product that stood out so much at the show
One of the standouts in the Pizza Category was Milton’s Craft Bakers Cauliflower Crust Pizza. There is no other word to describe their pizzas but delicious. I never thought that I would like a crust made out of cauliflower, but it is light and crisp, and the sauce has so much flavor to it. It has the most amazing consistency when baked and has a nice selection of toppings. It was a pizza product that stood out at the show.
This Los Angelos based American company has a complete line of Greek savories and sweets with Baklavas, Rolls and Turkish Bagels. The one product that I sampled and enjoyed was their Pastry with Cheese Filling (The Su Borek). This entree was filled with a tasty cheese filling between the layers of buttery pastry. Each bite has a nice crispiness from the layers of crisp pastry and the light flavor of the cheese filling that bakes up golden brown.
‘Su Borek’, Pastry with Cheese filling
One American favorite, the Hot Dog, was showcased perfectly by the Tandem Foods.
Their hot dogs have a combination of pork, beef, lard and spices where the quality is so different from the average hot dog in size and flavor. I sampled both the plain frankfurters and the Pork and Cheese, and quality of the meat mixture and spiciness showed in the flavor of each bite.
My standout show favorite was the lobster products from Hancock Gourmet Lobster Company, an American company based in Maine. The company uses a combination of fresh sweet lobster and traditional family recipes to create their appetizers, soups, Lobster Sandwiches and pasta entrees.
The vendors were really nice and let me sample their Lobster Grilled Cheese, small bite sized sandwiches filled with chopped lobster and mixed with Cream, Parmesan, Swiss and Romano cheeses tucked into slices of sourdough bread. They were cooked in butter producing a mouthwatering crisp appetizer where you could taste the sweetness of the lobster, the crunchiness of the buttery bread and the combination of cheeses accenting the lobster meat. it was the best appetizer at the show.
The Mini Lobster Grilled Cheese is the perfect treat for a holiday party
They also have an impressive line of products that include Lobster Sandwiches, Lobster Bisque, Lobster Mac & Cheese and Lobster Ravioli each dish filled with locally caught lobster meat.
The standouts in the Candy Division of the show were many. There were so many wonderful candy makers and chocolatiers that were featured at the show. They came from all over the country and the world.
One vendor stood out for both taste, design and packaging were from American made from New Jersey was Biens Chocolate Centerpieces. These are more than just a gift of candy but a work of art and a very special gift to someone.
The centerpiece designs on display were elegant and richly decorated. The chocolate was nicely decorated, and each bite was like heaven. The truffle chocolates had a soft filling and topped with stripes of chocolate.
The Biens Chocolate Centerpieces are just as wonderful to look as to taste.
Another decorative Chocolatier is Mae Fine Foods whose chocolate truffles look almost like jewels in a presentation box. These flavored truffles are a sweet delight inside and out.
I had sampled the Passion Fruit Mango and the White Chocolate Lemon and offered contrasting flavors of both white and milk chocolate. The Passion Fruit and Mango offer a sweet fruity flavor inside each bite of the chocolate. You can taste the tartness of the lemon in the white chocolate.
The chocolate bon bons look as good as they taste
The beauty of the chocolates is in their appearance and packaging. Each of the candies are handmade and individually decorated. The outside looks like a surrealist painting that has been air brushed on. They glow beautifully in the packaging.
Scamps Toffee is a small batch company of delicious toffee products, toppings, chocolate barks and a toffee popcorn that is out of this world. The ladies that run the company gave me all sorts of samples to take home including the Milk Chocolate Toffee, the Dark Chocolate Toffee, the Milk Chocolate Bark and the Toffee Popcorn.
The wonderful candies and toppings from Scamps Toffee
The toffees have such a rich and crunchy texture with the tastes of coffee and caramel with a delicious chocolate topping. I sampled the toppings, and they had such a nice flavor that accented the pretzels that they were sampled with at the booth. The popcorn is topped with a combination of chocolates and caramel that gives it a sweet and crunchy feel and a very nice complexity with each bite. It puts a new spin on traditional caramel corn.
Miss Maude’s Theater Bar was chocolate bar with unique flavors such as Butter Popcorn, Raisins and Chewy Caramel. I was able to sample a few of the flavors and thought it was such a nice concept.
The Miss Maude’s Theater Bars are a real treat for any movie
Another fun treat with the guilty pleasure of fresh fruit and chocolate was Karinat Frozen Fruits from Argentina distributed by Heinlein Foods. These fresh frozen strawberries and raspberries have a wonderful crunch to them and burst with the fruit flavors and semi-sweet chocolate.
Karinat Frozen Fruits
Food stuffs with peanut butter seemed to be very popular at the show this year and I sampled some unique and tasty candy from Parfait Fine Delicacies.
Their peanut butter cups rivaled anything from Reese’s and put a new spin on them but their Riddle Bars with wafers layered with peanut butter and then enrobed in milk chocolate had a nice snap to them when you bit into them.
The Riddle Bars are amazing
Sanders Candy is a very old-line American firm from Michigan whose chocolate, hot fudge and caramel toppings I have tried many times at the food show or have been given as gifts. When I was at the show this year, I was able to sample some of their chocolates.
My fan favorite was the Small Batch Sea Salt Caramels with their rich taste from the dark chocolate and the complex mix of the salt and caramel giving a sweet and savory flavor. Each bite has a nice snap of the chocolate and gooiness of the filling.
The Dark Chocolate Sea Salt caramels are amazing
Kravy Foods “The Good Stuff” was an impressive vendor with lines of candies and snack foods that not only tasted good but had eye-packaging. I was really impressed with this New York City based company with their extensive line of sweets and snacks. Before I left the show on Tuesday, they loaded me down with samples that I could try on my own and I will tell you I impressed by both the quality and taste.
I was munching on the vanilla Choc-Mallows while I was walking around Manhattan and talk about an energy boost. These sweet little marshmallows are dipped in white chocolate and then dipped in colorful sprinkles with a crunchy outside and soft chewy inside. They hold up well in the hot weather and make the perfect pick me up snack.
Kravy’s Hazelnut Popperz
The Hazelnut Popperz are these puffy and crunchy snacks have the taste of milk chocolate enrobed in the savory hazelnuts that tasted like they had been roasted to a crunchy consistency. They are quite addictive.
Kravy’s Falafel Bites
I saved the best for last as these Falafel Bites are salty and garlicy and have such a wonderful crunch that these chips become addictive. I was not able to try all the flavors, but they make a wonderful dipping snack or just enjoy a bag on the go. One thing I can say about Kravy’s products is that they are not boring. Rich flavors and nice packaging are the perfect snack every day.
I never miss a chance to visit the Italian Pavillon to see what was being imported from my ‘Mother Country’ and see the innovations have been created in Europe.
The Granarolo Company has the sharpest line of Cheese Crisps that I tasted at the show.
These circular snacks were extremely pronounced in flavor (they were too sharp to be eaten alone) and would a great snack with wine or a cocktail. I tried both the Classic Cheese and the Pizza flavored, and both could be paired with a red or white wine.
These delightful sharp flavors are the perfect cocktail snack
Another snack with intense flavors was the lines of puffs and crisps were Vegan Rob’s.
The assortment of snacks and the quality are fantastic. Their spicy products the Dragon Puffs and the Dragon Chips had a nice kick to them with a combination of garlic and onion power with sea salt accented them. With each bite, you could experience the spicy flavor and feel the burning sensation in your mouth.
Dragon Crisps that give a spicy sensation to your mouth
The Cheddar Puffs had a nice bite to them and a crisp crackle. The sharpness of the Cheddar Cheese could be tasted as I ate the whole bag at one sitting (small bag). These addictive little puffs are made with Sorghum Grain Meat and Sunflower oil giving them a slightly different consistency than a traditional doodle.
Vegan Rob’s Assorted Puffs delicious flavors
The great flavoring will have you eating the whole bag at one sitting too.
One of my favorite gourmet vendors of the Fancy Food Show is Jody’s Gourmet Popcorn.
I have watched this company grow over the last fifteen years and have been sampling Jody and her husband’s popcorn for years. Their caramel corn, double Cheddar and the Funetti with the festive colors are some of the most delicious popcorns at the show every year.
The secret of Jody’s Gourmet Popcorn is the kernels they use. Each of the pieces have the same appearance to them and the same size. It is the variety of popcorn kernels they use keep it looking consistent with the packaging and the eating. You won’t see small, popped kernels in the bags. Don’t miss their holiday flavor like the Halloween Funetti and the Christmas Candy Corn.
A local popcorn vendor from New Jersey that I enjoyed was Pop Time Popcorn whose flavors are interesting as well.
I really enjoyed the Spicy Dill Pickle with the flavors of dill, vinegar and onion powder to accent the fresh popcorn. Another standout was their White Cheddar with the sharp taste from the cheese. I also like their cheery packaging.
Don’t miss Pop Times wonderful, flavored popcorns especially the Spicy Dill Pickle
One popcorn vendor took flavoring to a new level with the Cookie Pop and Candy Pop Popcorn from Snax-Sational Brands, who use name brand treats to flavor their popcorn.
When the vendor closed on Tuesday for the show, they let us take all the samples we wanted to try at home, and this gave me a chance to really taste their products. Talk about interesting mixes! I sampled the Sour Patch Kids with its super sweet taste with the chewiness of the popcorn, the M & M Minis with the colorful chocolaty M & M flavors, the Twix Bar with the light peanut butter and chocolaty flavor and the Orea Cookie where you could taste the creamy filling.
Don’t miss these interesting flavors at Cookie & Candy Pop
Talk about innovative flavors, engaging packaging and an overall sweet tasting popcorn that is truly melt in your mouth good!
I love Cheese Popcorn and it is always my hands down favorite to order when out and sample when at the shows. It takes a real art to get that sharp cheese flavor right.
Belle’s Gourmet Popcorn did an excellent job with their Extra Cheddar popcorn.
The Belle’s Extra Cheddar was one of the best in the show
Talk about a nice cheesy flavor in each bite and heavy enough coating to lick off your fingers. That is the sign of a good cheese popcorn. Their Extra Buttery and White Cheddar are just as good as well.
One of the closest to homemade popcorns that I tasted at the show was from Pop Zup, who packaged their popcorn like you were going to the movies.
This New Jersey based company has a selection of crisp crackers, bites and breadsticks have an amazing crunch to them and come in various cheese flavors and sweet flavors accented with cinnamon. These crackers and twists are perfect as a snack or with cocktails. My favorites have always been the Sharp Cheddar twists and the Asiago & Cheddar Crisps.
The Asiago & Cheddar Crisps are delicious and have a nice bite to them
When the show was over, I stopped by the booth and Mr. Macy was cleaning up and left a lot of bags of his products out for people to take which they were by the handful. Having met him at the shows since the early 2000’s, I asked if I could take one of the big bags left which he was happy to do. That is a good businessman, and I enjoyed the whole bag on my own. I loved munching through the bag while working at the computer. I love to hear the loud sounds of the crunching.
Koeze Brands has a wonderful product called “Zestos” which are a seasoned tortilla chip with a sweet, salty and spicy taste.
This selection of various flavored snack foods is a wonderful and diverse selection of tastes and shapes. The two that stood out for me at the show were the ‘Vegables’, which are small crispy triangles with the flavor of spinach, carrots and tomatoes with a slight saltiness and a fantastic crunch.
Good Natured Vegables
The other is their ‘White Cheddar Puffs’ that have a sharp cheesy flavor and a nice bite to them. I was able to bring samples home so that I could taste them a second time and the product is delicious.
These sweet and salty chips tasted like they were fresh out of the fryer and then doused with the spices and a bit of honey. They had the most amazing crunch to them that make you want to finish the bag.
The Carolina Ketter Bee Sting Honey Sriracha chips are sweet and savory in flavor
In the Jellies, Jams and Sauces Category, there were many to choose from when I walked the aisles of the show with many standouts both in the sweet and savory areas.
Blueberry Patch out of Georgia sampled their delicious small batch jelly, Blueberry Lemon & Thyme, which the jar said to serve with cheese, but I put it on an English Muffin when I got home and sampled it on toast. The flavor blended together so nicely, and the combination of the blueberries and lemon brought out the sweet tartness of the fruit. I enjoyed the small jar that they gave me every morning. I also recommend it for waffles.
When I tasted this tomato sauce with some ziti, it tasted like a cross between a Vodka Sauce and a Pink Sauce with a combination of organic ingredients. This light tomato sauce has mixture of freshly chopped tomatoes, heavy cream and parmesan cheese with fresh basil and garlic. These small batch sauces taste homemade and not from a jar.
Of all their sauces the Pink Crema Sauce really stood out
Cakes and Cake Mixes were a big part of the show and of the many that I sampled a few stood out. It was not just on taste but on appearance and packaging as well. Just like the cookie and candy category, there are a lot of wonderful products that taste wonderful but to separate yourself out from the rest of the vendors you need to grab the customers attention to get them to buy it.
The German Crumb Cake from Hahn’s Bakery was out of this world.
This buttery soft cake loaded with large crumbs on the top is perfect for breakfast or dessert. It tasted like it had been just made for the show and had cooled from coming out of the oven. I had to try to piece, and they were more than generous with the samples.
The German Crumb Cake at Hahn’s Old-Fashioned Cake Company is delicious
Little Big Farm Foods had several cakes mixes that I tried at the show and there was no one standout in that I enjoyed them all. The consistency and taste of their products was fantastic, and they bake up nicely.
The four that I was most impressed with was the White Chocolate Coconut Brownie Mix, the Lemon Square Mix, the Organic Selections Lemon Square Mix and the one I sampled most was the Apple Cider Doughnut Mix. They had a delicious sweet and sugary flavor to them.
The Apple Cider Doughnut Mix was the best of the four I tried
The last booth on the last day of the show I visited was the Cornell AgriTech booth, which was a display of all the products that came out of the Cornell University Incubator, part of the New York State Agricultural Experiment Station.
They were helping small businesses get their ideas into fruition and then getting them to market so I got to see new products and the people who created them. The one stand out here was a whipped cream with a colored syrup already in the can giving a Sunday a colorful look every time it was squirted out of the can.
It also gave me a chance to talk to other Cornell University Alumni about the show and reminisce about our time on campus. It is funny how when Alumni get together how they talked about freezing their asses off at college. Cornell University is on the snow belt in New York State in a major way.
It was an eye-opening show this year with lots of new products to sample and many old vendors it was nice to see again. The show may not have been as big as the show in 2019 when it seemed endless. After two years of not having a show, it was nice to see what is happening in the industry and the world of Gourmet Foods. It is interesting to see many new products have come out with their creative packaging, wonderful flavors and putting a spin on classics. wonderful foods. It was a pleasure to taste high quality foods made with pride.
Good luck to all the vendors mentioned in this blog and to the hundreds of others I visited in those three days.
Please check out my other blogs on the Intenational Fancy Food Show in New York City:
Day One Hundred and Forty-One: Walking the Fancy Food Show 2019:
Park Terrace Deli has been one of my go to places to eat uptown for a few years. I came across the deli when I was walking “The Great Saunter”, the 32 mile walk around Manhattan and needed an additional breakfast for extra protein and carbs. They did not disappoint me.
Park Terrace Deli at 510 West 218th Street
I always order the same thing here, the Bacon, Egg and Cheese on a hero roll ($6.50) and it is one of the best in Manhattan. They scramble two fresh eggs and then tuck it into a soft chewy hero roll lined with American cheese. Then they top it with several pieces of crisp bacon. The combination of flavors is amazing, and the portion size is enough for breakfast…
A la Mode Shoppe is the type of ice cream/candy shop that every neighborhood should have in it. It is a colorful spot with unusual, homemade ice cream flavors, and a nice selection of gourmet sodas, candies and gifts. The store is decorated with bright colors, comfortable chairs and a festive inviting environment. They even have a small party room off to the side of store with seating for small children.
The inside of A la Mode Shoppe (A la Mode Facebook)
What I come for is the ice cream. There are two flavors that I come for when I visit the store, Pink Sprinkles, which is Strawberry ice cream with loads of colorful sprinkles layered…
Well, I finally returned to Holy Apostles Soup Kitchen after an over two-year absence. The last time I had been there as you may have read from my blogs from 2020 was March 8th, 2020, the week before the country shut down before COVID hit New York City. These were the days when we were serving almost a seven hundred people a day (the numbers today are even higher) a hot sit-down meal. Now everything is to go.
I worked in Social Services, and I helped people with their mail, find clothes, get them hair cut vouchers and give them toiletries. They had me running all morning and I was pooped when I was finished. Still, it was nice to feel needed again and it was such a pleasure to see old familiar faces that I had not seen in two years.
When I started the walk of the lower Hudson Yards, I never thought of the neighborhood changes just on this border. You go from the Lower Garment District to Hudson Yards to Chelsea just in a block. The lines are getting blurred thanks to the real estate agents. This area was once solidly Chelsea now it is becoming part of Hudson Yards as the neighborhood is fast developing.
What I did learn from walking the neighborhood was more about the history of The Church of the Holy Apostles. The Church of the Holy Apostles was built between 1845 to 1848 and was designed by architect Minard Lafever with the stained-glass windows designed by William Jay Bolton (Wiki).
The church has always been progressive, and it was rumored to be part of the Underground Railroad during the Civil War. The church had been an extension of the Trinity Church downtown for the working-class people in the area. Now it also runs the second largest Soup Kitchen in the United States. The biggest is in San Franciso (Wiki).
The Church of the Holy Apostles at 296 Ninth Avenue feels like a second home to me
It was also convenient in that it was where I needed to start my walk on the edge of West 28th Street where the church is located right across from Chelsea Park south of the northern section of Hudson Yards and right across from the Lower Garment District (please read my blogs on walking these parts of Manhattan as well).
What I never noticed in the almost 17 years that I have been volunteering at the Soup Kitchen was that it was a park. Chelsea Park is located across the street at the corner of Ninth Avenue and between West 28th and 27th Streets. I had always thought this was part of P.S. 33, the elementary school next door complex. There is a whole separate park behind that corner.
Chelsea Park extends all the way to Tenth Avenue with soccer and basketball courts and places for people to not just run but relax under the blanket of trees in the summer. Facing Ninth Avenue in a small courtyard is the statue of the ‘Chelsea Doughboy’.
The statute was designed to honor the war veterans of WWI. The term “Doughboy” no one is too sure where it originated. Some think from the fried dough dumplings that the soldiers eat or maybe from the way their uniforms looked which were a little baggy or from the dough clay that they used to clean their uniforms (NYCParks.org).
Artist Philip Martiny was a French born American artist who settled in New York when he immigrated here in 1878. He was a contemporary of artist August Saint-Gaudens and known for his decorative styles in the Beaux-Arts fashion. He created many sculptures for buildings in New York City and Washington DC (Wiki).
I walked past Chelsea Park on the way to Tenth Avenue and walked all along the borders of the park. The park is becoming a homeless encampment. I have not seen anything like this since Mayor Guiliani closed Thompkins Square Park in the East Village and then fenced it off to the homeless and renovated it. There were people sleeping all over the place even by the small playground that the kids were playing in. It really is beginning to show the state of the City now. The bathrooms were even locked to the patrons.
The track area was pretty much empty and what was really a shocker is how the neighborhood again changes at the Tenth Avenue border. This part of the neighborhood has gotten extremely expensive that was documented in the documentary “Class Divide” on the changes of the neighborhood due to the Highline.
“Class Divide” by HBO. The sound is muted but you can see it with subtitles
On the other side of Chelsea Park is some of the newest and most expensive real estate in Manhattan, a lot due to the Highline. The Highline is an elevated walkway that starts on West 30th Street and extends to West 19th Street and has in recent years set the tone for this part of the neighborhood.
The Highline Park was created from a remnant of the former New York Central railroad spur that was elevated above the roads below. In 2006, there was a neighborhood effort to save it and create an urban park. Now the 1.45-mile park supplies an elevated greenery above the neighborhood which has created expensive real estate on all sides of the park (Wiki).
The Highline Park was designed by James Corner Field Operations, Piet Oudolf and Diller, Scofidio and Renfro.
As I passed the Highline Park, I passed the most unusually designed building at 520 West 28th Street. The building is a residential complex known as the Zaha Hadid Building after the architect who designed it Zaha Hadid. It was one of her only residential complexes that she designed and one of the last buildings she created before her death. The building is designed with curvilinear geometric motifs (Wiki).
520 West 28th Street-The Zaha Hadid Building (Streeteasy.com)
You will be passing a lot of construction going on by the time you get to Twelve Avenue. Buildings are being renovated and rebuilt and all new buildings are popping up on the edge of this now very trendy neighborhood. What was once dock yards and parking lots is becoming high end office buildings for “Silicon Alley” as the Tech industry is called in New York City.
At the end of the block is Hudson River Park, a strip of green park created on this side of Manhattan under the Bloomberg Administration (God are we now missing those years!). This little strip of park at the end of West 28th Street has some interesting views of Edgewater, NJ. The afternoon I visited the park, there were a few joggers and dog walkers making their way through the park. The strip gets smaller along Twelve Avenue until you walk to about West 42nd Street by the Circle Line boat ride.
As you enter the park, there is a very unusual set of sculptures entitled ‘Two Too Large Tables’ by artists Allan and Ellen Wexler. Two Too Large Tables consists of two elements. Each is constructed of brushed stainless steel and Ipe wood.
One piece has thirteen chairs extended up to become columns that raise sixteen square feet plane seven feet off the ground. In the second piece, the same chairs act as supporters to lift a sixteen square feet plane 30 inches off the ground. The first functions as a shade pavilion, the second as a community table. As people sit, they become part of the sculpture. People sitting together, forming unusual pairings because of the chair groupings (Artist bio).
Two Too Large Tables in Hudson River Park (Artist bio)
Artist Allen Wexler is an American born artist from Connecticut and studied at Rhode Island School of Design where he received his BFA and BS in Architecture. He studied and earned his MS in Architecture from the Pratt Institute. He is known for his multiple disciplines in art (Wiki).
The trip up Twelve Avenue is less than exciting. There is a tiny strip of park along the river that is mostly behind fencing. On the other side of the street is construction holes and fences from all the planned buildings that will start raising along the avenue.
The one place where there was some action was BLADE Operations at the Hudson River Park where helicopters were flying in. It reminded me of the opening scene of the Peter Bogdanovich film “They All Laughed” that I had just seen at the retrospect of the director’s work at the MoMA.
“They All Laughed” trailer by Peter Bogdanovich is a true Manhattan film
I arrived back at Javits Center by the mid-afternoon. As I rounded West 34th Street at Twelve Avenue and passed the empty Javits Center in front of me like the mythical land of Oz was the Hudson Yards, a series of new office and apartment buildings including an upscale mall. It is just breathtaking when the sun hits all the buildings with its brilliance of the reflection of the sun. It also offers really nice public bathrooms that are open throughout the day.
West 34th Street is in the middle of major construction changes as the Hudson Yards complex spills over to almost Seventh Avenue now as old buildings from the Garment District and over the rail yards are being replaced by shiny new office and apartment complexes bringing in new businesses and residents into what was once a barren area after 5:00pm. The whole look of the neighborhood is changing.
The Hudson Yards development
I walked to Bella Abzug Park, which was being partially renovated at the time and walked through the three sections from block to block. Part of the park is being renovated but the other parts look like they are ready to open in the warmer weather with cafes and seating. The park spreads over three blocks that are fully landscaped.
Bella Abzug Park with the Hudson Yards rising like Oz in the background during the summer months (NYCParks.org). The park was named after famous activist and politician Bella Abzug.
One thing stuck out as I got to the edge of the park and that was a giant red apple with seating in it. What looks like an elaborate bus stop is a work of art done by artist Felix Marzell. It looks like a place to sit and relax while waiting for the next bus.
I was surprised that such a talented artist did not have much written about his early life or schooling, but I can see that he has moved around a lot and has many talents.
Please watch his video (in French) about Industrial Design
As you cross over West 34th Street where bridge covers the highway, there is an interesting piece of art entitled “Art by Ashley”, which is a colorful display on the cement barriers protecting the road. The work was done by New York based artist Ashley-Simone McKenzie. Her works spread to the barriers all around the entrance to the Lincoln Tunnel.
The work was created by Queens based artist Ashley-Simone McKenzie who is an educator and multidisciplined in paintings, illustration and animation.
Watch her interview on this interesting piece of art
I admired the beauty if St. Michael Roman Catholic Church at 424 West 34th Street. I needed to relax and get some time in spiritually during the walk. Seeing all the problems that the City is facing at this time, I needed some time to reflex. It is such a beautiful church inside with the elegant pews and large pipe organ.
The church parish was founded in 1857 and the first building was built between 1861 and finished in 1868. It was destroyed by fire in 1892. A new structure was built but that was torn down in 1904 with the building of the Pennsylvania Railroad. The current structure was designed by architect Napoleon LeBrun & Sons in the Romanesque style using some of the previous buildings artistic details with stonework and the stain glass windows (Wiki).
Just after you past the entrance to the Lincoln Tunnel on West 34th Street is the Webster Apartments, a residence that was created for women who were entering the retail industry. The apartments were created by Charles and Josiah Webster, who were cousins of Rowland Macy, who owned Macy’s Department store.
The apartment house opened in 1923, offering a room, three meals and other amenities that a young woman could need when entering the workforce. Outside the fact that the rates have risen over the years and the apartments updated, the concept has not changed and still caters to women making under $60,000 a year (Atlas Obscura).
Walking down Ninth Avenue, you can see how the neighborhood is transiting from the former working-class neighborhood and docks to the upscale office and apartment buildings of the Hudson Yards to the west. Little by little the small brownstone buildings are disappearing and being replaced by shiny new glass structures.
Between One Manhattan and Two Manhattan West in the Hudson Yards complex between 389 and 395 Ninth Avenue is the Citrovia display. I was trying to figure out if this was a company display or an artist’s display. There were all sorts of lemons all in the trees and in the gardens. During the summer, these must be an amazing place to sit but between the snow and the winds that sunny day, I just walked through the display.
The Citrovia display at One Manhattan West on Ninth Avenue (Manhattan West Website)
Citrovia is a fantastic outdoor interactive outdoor installation that transports the visitor to a sprawling citrus garden of whimsical displays, a sitting area with a lemon tree forest and I swear when you walk through the whole thing you can smell fresh lemon (Manhattan West website). It is almost like the ‘Land of Oz” or “Wonderland” with lemon trees and slices all over the place. It is a whimsical journey through the lemon display.
I walked through the Manhattan West complex, and it really dawned on me how the neighborhood has changed so much in the last decade. They took a run-down neighborhood and made it shine with modern buildings housing new tech companies and a series of restaurants, shops and hotels. It is a neighborhood onto itself.
Manhattan West complex (Manhattan West.com)
Across the street from the Manhattan West complex old meets new with the former NYC Post Office, which is now finishing its renovation and is now the Patrick Moynihan Train Station, The James A. Farley building.
The James A. Farley Building was designed by the firm of McKim, Mead & White and was designed in the Beaux Arts style, the sister building to the former Penn Station (where the current Madison Sqaure Garden now sits). The current renovation of the building to turn the dream into a reality is by the architectural firm of Skidmore, Owings & Merrill (Wiki).
I was able to walk the halls and staircases of the complex that afternoon and the interiors are still not finished with a few of the restaurants now opened but the polished floors and new artwork is in full view. The public bathrooms are a nice change from the ones in Penn Station. The rest of the complex will be open by the spring.
The new rendering of the James A. Farley Building to the Patrick Moynihan Train Hall (Vno.com)
Daniel Patrick Moynihan was a former politician and diplomat.
I arrived back at West 28th Street at Holy Apostles by the late afternoon. Everything was closed up for the evening. For the next trip soon. I am now going on my nineteenth-year volunteering at the Soup Kitchen and it’s nice to be part of something that is actually helping the homeless situation in New York City without pandering to everyone.
I had lunch in Chelsea at Lucky Burger at 264 West 23rd Street. I had visited their Hell’s Kitchen restaurant when walking that neighborhood and nothing was lost on the food at this location as well. It was an excellent lunch.
I had their Chicken Finger Lunch Special which consisted of a large bag of deep-fried chicken fingers, a bag of crinkle cut fries and a Boylan grape soda (See my reviews on DiningonaShoeStringinNYC@Wordpress.com and TripAdvisor). They give you so much food that I could barely finish it.
The portion size of the Chicken Fingers special is large
They must have given me about a pound of chicken that was nicely breaded and well fried served with a honey mustard and barbecue sauces. They also gave me about a pound of fries. I sweat the meal could have fed two people.
I spent the rest of the afternoon walking around Madison Square Park and then back through familiar neighborhoods that I had visited before. It is amazing how things keep opening and closing in Manhattan.
I am more than halfway done now with the walk of the Island of Manhattan.
Please read my other blogs on walking the Lower Part of the Hudson Yards/West Chelsea:
Day Two Hundred and Twenty-Eight-Walking the Borders of the Lower Hudson Yards/West Chelsea:
I cannot believe that another Christmas has come and gone and COVID is still raging around. Talk about having to adapt to a new world a lot wiser and more aware. I have just become more careful over the last year and kept my activities to a minimum (yeh right, I still run all over the place for work and keeping people informed about happenings all over the place). I just try to stay safe. I put my walk of the Garment District on hold for the Christmas holidays and all that came with it.
Christmas started right after I came home from Thanksgiving dinner in Lambertville when the next morning, I had to wake up at 6:00am to get ready to go to the Christmas tree lot for the Annual Hasbrouck Heights Men’s Association Christmas Tree Drop Off of the trees. We had 390 trees being delivered and it was all hands-on deck.
Setting up the Christmas trees
Who knew that the truck would arrive at 8:00am and we got caught off guard. No one expected it to come until at least 10:30am. So, at 9:00am, over thirty members and their children emptied all 390 Christmas trees off the truck (they shorted us ten trees), got them tagged and ready to sell. We had not even finished tagging the trees and our first tree sold at 10:30am.
The Hasbrouck Heights Men’s Association at Christmas tree set up 2021
I stayed on the site until 4:30pm and we had already sold the first twenty-one trees. I could not believe how fast the trees sold that day. The only reason why I left is that I had to help with the Hasbrouck Heights Fire Department on the town’s Annual Holiday Parade. God did it get cold that night.
The night after Thanksgiving, the Hasbrouck Heights Chamber of Commerce holds the Annual Holiday Parade and the Hasbrouck Heights Fire Department is always a participant from helping Santa enter town in the Parade to setting up the sound system for the Tree Lighting Ceremony. I swear it got so cold that night by the time the town lit the tree it must have gone down to 35 degrees. Thank God we bundled up!
The Hasbrouck Heights Fire Department at the Annual Hasbrouck Heights Holiday Parade
After the tree was lit, I never saw a place empty out so fast. People were so cold! Even with all our layers, we were cold too.
I did an about face and the next morning left for Beach Haven, NJ to attend some of Long Beach Island’s Christmas activities. The day ended up being much nicer and was a bit warmer. It is a two-hour trip to the shore and you would think that a beach community is not the place to spend an early Christmas weekend but you would be amazed at the activities they had planned all over the island that day.
I left the house around 8:30am on what started out as a gloomy morning that turned sunny and clear by the time I reached Long Beach Island. I decided to visit the Barnegat Lighthouse first to see if it was decorated with lights like the lighthouse at Montauk Point. That was always impressive the years I went out to visit my friend, Lillian.
The lighthouse was not decorated for the holidays but was finally open to walk in and climb the stairs. It was over a hundred steps up and back down. What a view all the way up. There were small stops on the way up with views on each level landing. By the time I reached the top of the stairs there were only three of us up there and God was it windy. I only lasted at the top of the lighthouse a few minutes before I almost blew off. What views of the waves coming in!
The Barnegat Lighthouse at the tip of Long Beach Island
Before I made the journey to the southern part of the island on my November trip, I stopped by the “Santa’s Viking Christmas Village” to see the arts and crafts festival at Viking Village at 19th and the Bay Barnegat Light. It was a sunny but cool afternoon but the winds had calmed down and I was able to walk the booths with no problems. I was in search of homemade Santa’s for my mother’s upcoming birthday. I found them in two different booths, one made of a conch shell and another made of wood.
The local seafood restaurant was open for takeout and you could smell the fried fish in the distance along with the horrible singing by a guitarist who could not carry a note. Thank God he took a break in time for the Barnegat Light Fire Department to bring Mr. and Mrs. Claus to the Village for a visit to the local children.
Santa’s Viking Christmas Village at dusk at closing
After touring the Village, I made my way back down Long Beach Boulevard to the LBI Foundation of The Arts & Sciences Holiday Market 2021, which was mostly full of more expensive artwork and home decor products. It was not as festive as the Village Market and all our mask wearing steamed up everyone’s glasses which was a big complaint.
My next stop was the Long Beach Island Historical Society which sponsored an “Elves Workshop” for kids and their parents with all sorts of arts and crafts happening at twelve different tables lining the front room of the museum. There was cookie decorating and Christmas tree creation with beads and cloth and gingerbread house making. To end the evening, they had Smores and Marshmallows roasting over open firepits in the park across the street.
The Elves Workshop at the Long Beach Island Historical Society
The museum knows how to welcome in the holiday season.
The Christmas display at the front of the Long Beach Island Historical Society
After my visit to the Historical Society, I went down the road and revisited the NJ Maritime Museum 528 Dock Road right by the water. I had read so much at the shark attacks in New Jersey back in 1916 and wanted to see the exhibition again. I also wanted to see the exhibition on shipwrecks again so I spent the rest of the afternoon at the museum and then walking down to the harbor to watch the sun set. The sun sets on that island are amazing.
For dinner that night, I went back to the Chicken or the Egg at 207 North Bay Avenue in the Beach Haven downtown. The food and the selection here is just excellent and the perfect place for comfort foods on a cool night. My waiter could not have been nicer and recommended the White Clam Chowder, which was so thick and rich and you could taste the cream and fresh clams in every bite. God the seafood was so sweet.
The Chicken or the Egg at 207 North Bay Avenue in Beach Haven, NJ
For dinner, I started with the New England Clam Chowder and did it hit the spot. Loaded with clams and potatoes in a rich cream soup. It warmed me up inside. I ordered the Chicken Pot Pie for the entree, which was delicious as well. Chunks of chicken and fresh vegetables in a flaky crust and a rich gravy. On a cool night by the shore, there is nothing like it to warm you up. Talk about making the perfect choices for dinner.
After dinner on my visit in November of 2021 at the Chicken or the Egg, I finished dessert at The Woo Hoo and walked up through the downtown to see the last of the people roasting marshmallows in the park and walked to Kapler’s Pharmacy at 1 South Bay Street. The drug store was sponsoring horse drawn carriage rides around the neighborhood. I thought what a nice way to end the evening with a twilight view of the sun setting and watching the Christmas lights going on at houses around the neighborhood. The Jersey Shore at Christmas can really surprise you.
Kapler’s Pharmacy event at 1 South Bay Avenue in 2021
I thought it was a nice group of visits to get my mind off what is going on in the world. What’s better than the Jersey Shore in warm weather? Visiting at all times of the year in warm weather and then returning for the Christmas holiday events. Who says the Shore closes at Labor Day?
Later that day I found out that Michigan State beat Penn State 30-27. What a way to end the day on my November trip!
After a short trip down to my mom’s for her birthday and two Private Member Nights in New York City at The Met and the Museum of the City of New York (see blog below):
Day Two Hundred and Eight: Private Members Nights in NYC:
it was back to Rhinebeck, NY for the Sinterklaas Parade and Celebration on Saturday, December 4th. I swear I was running from one place to another the whole week but was looking forward to the parade that had been cancelled last year because of COVID.
I travelled back up to Rhinebeck again for the festivities and got there by 10:00am in time to help unload the truck at the Starr Library. That brought back a lot of memories from parades past and it was so nice to walk around the cool air of Upstate New York. What started off as a very gloomy morning cleared up and it ended up being a clear, sunny and mild day in Rhinebeck.
We unpacked the familiar floats and puppets from years past and put together the bees, owls, geese, knights and dragons, horses that would lead Sinterklaas down his route and Children’s puppets that had children hoping for better times ahead. I always enjoy the comradery of the morning of putting the puppets together for the parade. Our theme this year was “Miss Mouse and Mr. Toad get married” so our events were based on the two characters getting hitched.
(I wanted to thank volunteer Jonathan Green for these pictures)
Me (in the jacket and khakis at the set up for the ‘Sinterklaas Parade’ in Rhinebeck, NY
Setting up the puppets for the parade is interesting
All the latest puppets ready to enter the parade
Mr. Toad preparing for his marriage to Miss Mouse
Miss Mouse preparing for her marriage to Mr. Toad in the Sinterklaas Parade
The Dragon is preparing for his duel with the knights of the parade
The puppets were set up in record time and we were finished by 11:45am
After we were done with the puppets, I drove down to Downtown Rhinebeck and parked a few blocks away and walked over to Main Street and joined in the opening festivities at the Beekman Arms. The restaurant was already packed with customers when I got there and the banquet room was full of visitors at the Opening Ceremony.
I had already checked in to my hotel, so I did not have to come back to the hotel until later that evening. This time I stayed at the Marriott Poughkeepsie which was much closer to Rhinebeck than staying at the one in Fishkill. I have to say that both hotels were wonderful when I was visiting the area.
The Marriott Poughkeepsie at 2641 South Road/Route 9
The Opening Ceremony at the Beekman Arms is always a lot of fun. All the costumed characters are introduced like the Pocket Lady, Mother Holly (who is always feeling jolly), the Queen Bee and the Snow King and Queen. They also introduced the Mayor of Rhinebeck and his wife, who portrayed Mr. Toad and Miss Mouse and reconfirmed their wedding vows in real life in front of the whole crowd. I thought that was very touching and I told her this later when I ran into her at another event.
After the marriage ceremony and the traditional Polar Bear Dance, Jonathan Kruk, a well-known storyteller, told the story of Sinterklaas. Mr. Kruk is a wonderful speaker and knows how to tell a story. He always captivates a crowd. Even though I have heard the same stories for years, I still enjoy listening to him speak.
No one is better at storytelling then Jonathan Kruk at Sinterklaas
Because I said that I would help with the checking in with the volunteers for the parade, I had to be back to the library by 4:00pm so that only gave me about a little over two and a half hours this time to enjoy the festivities.
What was nice was the policy blocked off the Downtown area so that everyone could walk in the streets and watch the performers do their thing. There were bands on stilts performing rag time music and holiday classics, the Polar Bear danced around and greeted visits with a quick spin on the street and I visited the Toad Stool where Mr. Toad and Miss Mouse greeted each visitor with a bundle of ribbons so that you could give them to strangers for good luck. I had never heard of that tradition before but it was interesting to walk through a giant toadstool.
I also walked around the businesses that were open and admired the store window displays. It was as if each store was trying to outdo the other for creativity and beauty of the Christmas season. My favorite was Samuel’s Sweet Shop at 42 East Market Street in Downtown Rhinebeck.
I watched the Grumpuses, Sinterklaas’s helpers do their traditional dance, singing groups entertain the outdoor crowds (Keeping COVID safe) and performers with sticks doing their routine. What I liked about Sinterklaas this year is that there were a lot of outdoor venues, so people were not cooped up inside wearing masks.
By 3:00pm I was starved and knowing that I would not be able to eat until way after the parade was over, I stopped at Pete’s Famous at 34 East Market Street. I love dining here and like their generous portions and the friendly service. I had my favorite Turkey Club sandwich with French Fries which is always good. They roast their own fresh turkey every day for their sandwiches.
The day started to fall into dusk and the whole town was being lit up. This is when Rhinebeck shows its true beauty as a Christmas village. All the trees in the Downtown are lit with white lights and adorned with paintings of the Sinterklaas Festival and ribbons. Also, all the stores light their windows and it makes the whole town look like a Currier & Ives woodprint.
Downtown Rhinebeck at dusk
Downtown Rhinebeck at night when its magic comes to life
I got back to the library at 4:00pm and assisted the staff in getting everyone ready for the parade, explaining how to work the puppets and hold them and making sure that everyone knew to listen to the marshals who were running the parade when it started.
It had been two years since we had a parade but it felt like time had not even passed by. I love to watch the parade come to life. As everyone lines up, the lights go on at each puppet and the bands get into high gear. Then there is the excitement of walking down the hill into Downtown Rhinebeck to the adoring crowds of the parade.
The crowds have tripled in the decade that I have been volunteering for the parade. The first time that I volunteered it was in 2010 with my father on my first trip up to Rhinebeck since being at the Culinary Institute and then I started volunteering again in 2014 when I started working on the Halloween Parade in the City. Just like that parade, excitement builds as the parade starts.
Walking down that hill is an amazing thing as people get so excited to see the floats and hear the music especially at this time with COVID raging on. Things seemed more festive as this is an outdoor event and it was two weeks before the omicron outbreak raged the country. It was a night of revelry and welcoming in the holiday season.
Sinterklaas is a magically evening in Downtown Rhinebeck
Because the positions in the parade and the puppets were all filling myself and the other person, I worked with on checking people in took the “Follow the Banner in the Parade” banner down the hill to get everyone to the staging area for the conclusion of the parade. We were right behind the drumline of women who concluded the parade and whipped spectators into a dancing frenzy. I watched as people literally danced in the streets happy to be outside enjoying this evening. It was so nice to see families have such a good time.
This wonderful view of the parade that was posted online of ‘Sinterklaas 2021’
The parade ended in the community parking lot with all the characters are introduced and the well wishes to Sinterklaas and his entourage. There was music and the fire eaters showing their talents off to the large crowd who were looking towards a much happier holiday season. It was just nice to see everyone having a festive evening.
After the ceremony was over, I just walked around Downtown Rhinebeck, admiring the beautifully decorated windows and admiring the white lights adorning the trees. I love this downtown at Christmas. I stopped at Village Pizza for dinner and it was nice to just warm up. God is their pizza delicious.
After dinner, it was another quiet walk around downtown Rhinebeck to admire the lights and the window displays. I love walking around this town.
Downtown Rhinebeck before nightfall
Downtown Rhinebeck before dusk
The next morning, I was off early to join some of the other members of the Bergen County Firemen’s Home Association for a modified Christmas hello to all our retired firefighters living in the NJ State Firemen’s Association.
Since our party was cancelled for the residents due to COVID, we gave our gift to the residents the week before (we got each resident a long-sleeved shirt that was monogramed with their name on it which I heard they all loved) and we also had a special Jersey Mike’s lunch for the residents the month before to ring in the holiday season.
Because of COVID regulations, we could only have a few members come but myself and the President of the Bergen County Firemen’s Home Association talked with our fellow firefighters during ‘Holiday Bingo’ or walked around to greet them and wish them a ‘Merry Christmas’.
Santa greeting guests at the NJ Firemen’s Home in Boonton, NJ in 2019 in better times
It was just for a short time that we were allowed to stay but the members of the home appreciated it. We wanted to let our fellow firefighters know that we did not forget them during the holidays.
Members of the NJ State Firemen’s Home enjoying the Jersey Mike’s dinner we sponsored
Classes took up most of next week for me as we prepared for my Introduction to Business class to make their big presentation to me for their final grade. So, I was running around most of the week working with both my online class and my live class as we were getting ready for final exams.
On Thursday, December 9th, I took a break from all of my grading and went to see the production of “A Christmas Pudding” at Bergen Community College where I work. The students were putting on a Christmas retrospect of songs and readings which was a very nice performance.
The Theater students sang many traditional and contemporary songs from the American songbook with one student singing a very emotional version of “Have Yourself a Merry Little Christmas” from the movie “Meet Me in St. Louis”. Considering everything that was going on with COVID, I thought it was very touching. The students did a good job with the production and it really put me into the Christmas spirit.
The Play “A Christmas Pudding” at Ciccone Theater at Bergen Community College on December 9th
Another thing that put me into the Christmas spirit was all the new songs coming out this year. Did we need some Christmas cheer this year! I wanted to share two of my favorites that came to me via YouTube.
These two songs appeared on the Internet when I was writing this blog and I thought they were very symbolic of what is going on right now during the holidays as we try to resume to a new normal. I wanted to share them with all of you.
John Legend’s new Christmas song: “You Deserve it All”
Nora Jones new Christmas song: “Christmas Calling”
Kohmi Hirose did this great version of “Sleigh Ride” in English
On December 10th, my students presented their Class Group Project entitled “I’ve got a Golden Ticket to Bergen Community College-Homecoming 2022” and the students did a terrific job with the project.
The students logo to “I’ve got a Golden Ticket to Bergen Community College-Homecoming 2022”.
Here is the presentation with all the commercials:
Day Two Hundred and Nine on my “MywalkinManhattan.com” blog:
This “Willy Wonka and the Chocolate Factory themed project was inspired by the 50th Anniversary of the film. I had the students watch the film for inspiration and ideas, then put the framework for the project together and they took it from there.
There is a message from me their CEO as well:
A welcome from CEO/Co-Founder of Bergecco-Parc Consulting Inc.
I could not have been prouder of my students both in my live class and in my online class who created the individual Class Project, “Market Street Candy & Confections”, reopening a 100-year-old candy store with a modern twist.
Here is the project with all the graphics that the students created:
Day Two Hundred and Ten on “MywalkinManhattan.com”:
With the major class projects over with, I prepared the students final exams and emailed off my online students their exam first. While they came in, I was able to grade along the way. Taking a break from that over the weekend, I visited Hope, NJ for a Lantern Walking Tour of the town and then a Candlelight Church Service at the Methodist church.
The Hope Annual Moravian Christmas Tour and Church service in Hope, NJ
I discovered this tour when I was traveling out to the Delaware Water Gap when I was updating my blog on “Visiting Budd Lake” and I stopped in Hope before heading to Blairstown, where I had wanted to visit the Blairstown Museum at the end of the day (it had closed by then). I saw this flyer when one of the shopkeepers in town handed it to me and I thought it would be an interesting event. What an eye opener!
I never heard of the history of the Moravian religion before and how they founded the town. We toured all the former factories and homes that had been built around the turn of the last century and then heard actors talk about that time during Christmas. Life just seemed slower then.
This is also where the opening scenes of the cult film “Friday the 13th” were shot. The initial scene where Annie arrives in Crystal Lake for her journey to the camp. I included the clip from the opening scene and the what the current locations look like now.
“Friday the 13th” from 1980 filmed in Hope, NJ
The famous opening scene from the film “Friday the 13th”
The inside of the Hope Junction Antiques with one of kind artwork and antiques.
This unique store carries an array of local and regional artists work, the owner’s personal art pieces and a selection of decorative items and antique pieces. It had an interesting selection of holiday items when I visited the town both on my journey through Budd Lake and Route 46 and when I took the walking tour on December 11th. The store was open still right before the tour.
Burgdorff Realty at 2 Walnut Street where Annie enters the truck
The cemetery is the ‘crossroads’ but is actually right down the block from the antique store and the realty company. This is now part of the St. John’s Methodist Church. This is where the Candlelight Services were held.
But I was not there for a movie tour but a cheerful Christmas tour of Moravian history. I met my tour group at the Hope Community Center which was beautifully decorated for Christmas. Before the tour started, the Hope Historical Society who was running the tour was selling food and Christmas items as a fundraiser. We started the Lantern Tour from this location.
The Hope Community Center at 5 Walnut Street decorated for Christmas
When we finished visiting some of the old factories, we visited ‘Trout Alley’, where people used to travel to get around the toll booth when they arrived in Hope. The path is now used to get to the antique store at the end of the path.
The Hope Historical Society was the sponsor of this program and was open the evening of the tour. We got to walk inside and look at old pictures of the town, old maps and artifacts that have been donated over the years by local residents that are part of the history of the town. The small one room building also houses vintage furniture and household and dress items. Please look at my blog at VisitingaMuseum.com above.
Looking down the street from Downtown Hope, NJ to the Inn at Millrace Pond where the Festival of Trees was located.
The house on High Street where we heard about Moravian Christmas traditions
Costumed characters sat on the porch that evening and reminisced about life at the turn of the last century as they prepared for the Christmas holidays. They talked about the hours needed to prepare the decorations and food for the legions of relatives and friends that would be visiting.
It was more spectacular at dusk when it was lit for Christmas
The First Hope Bank and Moravian homes that are now private residences
The bank was called the Gemeinhaus, which was the church/community center of the village. It was built in 1781. The house next door which is part of the bank is the Caleb Swayze House that was built in 1832.
Moravian Residences by the bank
The Caleb Swayze is the house towards the right and it was built in 1832. It is now part of the bank.
The homes and the current bank at dusk lit for Christmas
The Toy Chest Toy Store at 335 High Street a former Moravian home
I have been to the Toy Chest Toy Store many times on my journey to Hope, NJ and it has the most amazing selection of toys, games and collectibles in the area.
Moravian home where the Manger program was performed and after it was over, we visited many local homes of prominent residents from the area. To end the tour, we visited the back of someone’s garage where there was a live nativity scene performed that evening with actors reading from the Bible.
This interesting little barn/garage is across from the church and I thought looked quite festive
St. John’s Methodist Church at 354 High Street and the former Moravian Church where the Candlelight services were held. The service is posted on their Facebook page below.
I attended the Candlelight Christmas services at St. John’s Methodist Church which had once served as the Moravian Church and the service was followed as it would have been at the turn of the last century. The visiting priest had once been head of the church here and gave a very inspirational talk on the holidays that was followed by the lights being dimmed and caroling by candlelight which gave the whole church an interesting glow (you can see the whole service on the church’s Facebook page attached).
Afterwards I took one last walk around Hope to admire all the lights and decorations. After a quick slice of pizza at Hope Pizzeria at 435 Hope Blairstown Road, I was on my way home through the darkness. It really does get dark on these back roads until you hit Route 80. The little pizzeria is tucked into a small strip mall on the side of the road and has great pizza. It really was a festive and interesting evening.
Hope Pizza and Catering at 435 Hope Blairstown Road
For my Christmas present to myself every year, I go to Carnegie Hall for the NY Pops Christmas Concert but it ended up being on the night of my final exam and there was no way to cancel it, so I had to miss it again this year (COVID cancelled it last year).
When I visited the City the Sunday before for the “Shark” exhibition at the American Museum of Natural History, I walked back to Port Authority through Lincoln Center and I wanted to see what was going on this Holiday season and I saw that Kristin Chenoweth was performing a one woman show to promote her new Christmas album that Monday night. I was on the Internet that night to see if there were tickets left for the show.
The “Shark” exhibition at the American Museum of Natural History at Central Park West at 79th Street
The next night I had tickets in hand and off I went to Lincoln Center which I had not been to in two years since I had seen “Whipped Cream” in December of 2019 for the holidays. It was so nice be dressed up and going to the Met again. The theater was packed with people with the same idea. The City was ablaze with Christmas colors and lights.
Lincoln Center in all its glory at Lincoln Center Plaza
What a concert! Talk about being in sync with the holidays and just what the doctor ordered after a long semester. I needed a good concert and this really put me into the holiday spirit. Ms. Chenoweth was really in great spirits that night and brought the house down with these two songs from her album plus playing from Broadway shows and the Great American Songbook. It was a great Christmas concert and I left humming down Eighth Avenue.
This song opened the show at the Metropolitan Opera House on December 13th, 2021
I was starved when I left for the theater since I was in a rush to get into the City that afternoon with enough time to make the concert and still grade quizzes that were coming in from my online class at the Cornell Club.
I had a sudden craving for Linguini in White Clam Sauce so off I went to Amore Pizza Cafe at 370 West 58th Street which I had visited over the summer. I ordered their Linguini in White Clam sauce which ended up being a piping hot almost pound of pasta with a quarter pound of clams on top ($10.95) with a Coke. Talk about excellent and the perfect dinner on a cool night. The sauce was so flavorful and the clams were so sweet and fresh. I ate contently and the manager was so happy when I told her the food was excellent. Talk about an end to a wonderful evening.
The Linguini with White Clam Sauce was just superb that night at Amore Pizza Cafe
For the rest of the week, I had visited the Met and the Museum of the City of New York for private events and while seeing the new “Shark” exhibition at the American Museum of Natural History, I went to see the “Origami Tree”, that has been a staple of the museum for years. All of these events really put me in the Christmas spirit and put the ghosts of last Christmas behind me. It was not too last.
The Origami Tree at the American Museum of Natural History
I wanted to visit the Hudson River Valley again before the holiday season was over and I saw on the Dutchess County Tourism site that Mount Gulian, a mansion near Beacon, NY was being decorated for the holidays and December 15th was the first day it would be open for touring.
I grabbed my aunt and we decided to spend the day visiting decorated homes and towns for the Christmas season. Our first stop was Beacon, NY to visit some of the stores on my website, LittleShoponMainStreet@wordpress.com, Colorant and Flora a Good Time both located in the downtown area and then off to Mount Gulian, a decorated mansion up Route 9.
Downtown Beacon, NY at Christmas
Mount Gulian was the home of the Verplanck’s for generations, the original house burned to the ground in 1938 and this house is a replica of the original sitting on the original home’s foundation. The house is decorated in many of the Verplanck’s family heirlooms donated by branches of the family over the years.
The main rooms on the first floor of the home including the former living room, dining room, sitting room and library were all decorated for the Victorian Christmas holidays. The hallways and doorways were also adorned with garland and bows and lights giving a festive and warm appearance to the house.
The tour took about an hour (see my blog on VisitingaMuseum.com) and the history of the house was discussed at various times and how family members called it home. Our tour guide also gave us interesting facts on the family and their connection with the house today. It is so nice to hear that various members of the Verplanck family still take an interest in the home.
Mount Gulian’s Dining Room decorated for Christmas Dinner
The sitting room at Mount Gulian
After the tour was over, the tour guide invited us to enjoy refreshments of hot cider and home baked goodies. Since there were only three of us on our tour, it gave us a chance to discuss the history of the families in the Hudson River Valley, the status of these famous homes and the future of historic sites of the region. It was really an engaging and interesting afternoon and the tour guide could not have been nicer. The whole event really represented what the Christmas experience is in the Hudson River Valley.
Between the Sinterklaas Parade in the beginning of the month, visiting the decorated homes of the region and walking the festive downtowns of the area giving them a “Currier & Ives” look about them. Dutchess, Ulster, Greene and Columbia counties really know how to convey the holiday spirit.
Downtown Rhinebeck, NY at Christmas
Our next stop was visiting Rhinebeck, NY which we arrived before dusk. The town was just lighting the trees and all the storefront windows were beautifully decorated for the holidays as they were on the night of the Sinterklaas Parade. The only town I know that can compete with Rhinebeck for the title of ‘Christmas Village’ is Cape May, NJ.
Rhinebeck has a magical look at nightfall
Samuel’s Sweet Shop at 42 East Market Street gets into that spirit every year
I love the way they merchandise the store for the holidays and their prices are very fair on their candies and desserts. You have to try their doughnuts.
Our next stop after leaving Rhinebeck was downtown Red Hook, NY which to me represents the best in small towns in the Hudson River Valley with excellent reasonable restaurants, creative store owners and a blend of old and new in architecture. Plus, everyone is so friendly when you shop and dine there.
Downtown Red Hook, NY
I have written about my many trips to Red Hook in my blog “MywalkinManhattan.com” and discussed visiting the downtown and its proprietors.
The Red Hook town Christmas tree is such a great addition to the downtown and it more amazing at night as is the rest of the town when it is lit. When it gets dark in town, Red Hook gets that classic Americana feel to it.
Downtown Red Hook’s Christmas Tree
Downtown Red Hook, NY at dusk is so beautiful
After the walk around Red Hook (most of the stores closed early that night), my aunt and I crossed the Kingston Bridge and visited the ‘Stockage District”, the historical and shopping district of Downtown Kingston, to see how the town prepared itself for the holidays. It really was beautiful even with the light rain.
Downtown Kingston, NY at Christmas
The businesses had garland and beautiful white lights adorning them and the windows were very festive as in the other towns. Large snowflakes decorated the main streets which were lit brillantly.
Downtown Kingston, NY Christmas tree
The Kingston, NY Christmas tree is right in the middle of the downtown shopping district and gives off such a holiday vibe. It is also so beautifully decorated. It really brightens up this stretch of the street.
Our last stop that evening was visiting Woodstock, NY, where I had spent three wonderful Christmases and is a place that I highly recommend spending the holidays. The Christmas Parade every year is so festive and well organized. The town is also so nicely decorated for Christmas and the square always has the most unconventional Christmas tree. They are usually oddly shaped and decorated and that’s their charm.
By the time we got to town that evening, all the stores were closed for the night and we dined for our early Christmas dinner at Shindig at 1 Tinker Street.
The love the Christmas tree in Downtown Woodstock, NY. It always looks so unusual.
Downtown Woodstock, NY square and Christmas tree
My visits to Woodstock, NY during Christmas meant a lot to me and I always loved going to the town’s Christmas Parade on Christmas Eve night. Santa always makes such interesting entrances.
Shindig has the best hamburgers and some of the most delicious mac & cheese. Talk about great comfort food on a cool misty night in the Catskills. We were the last customers to dine there that night, so they did not rush us as they were cleaning up for the night. Don’t miss their Cowboy burger. I highly recommend it.
We had such a wonderful time visiting all the towns with their Christmas decorations and beautiful window displays. The Hudson River Valley is a wonderful place to get into the Christmas spirit. Who knew with all this Christmas cheer that all hell would break loose two days later.
Thank God I did all these events when I did because by Friday, December 17th, the night of my final exam, there was panic all over the country with the spread of a new variant of COVID, Omicron. All of a sudden, this new variant from South Africa started to move like wildfire all over the country and New York City was inundated by it.
I had to stay home all weekend and grade final exams because grades had to be posted by Tuesday. All I heard on the Internet and on TV was the rapid spread and the almost panic mode that everyone went into. I hauled up in the house and concentrated on school and getting the students emailed with their grades so that they could relax and enjoy their Christmas break.
I posted all my grades by Monday night and had to drop off all the paperwork on Tuesday at the college. I was just glad that they had not cancelled classes on Friday night when I was giving my exam. That would have been too much on me scrambling to get the exams done. Since I was the only one teaching on a Friday night, I was hoping they just forgot about me and the class would just happen which it did. Thank God!
Tuesday afternoon, we had a sparsely attended Faculty Party which I thought was very nice considering what was going on all over the country. We kept our masks on while we were walking around the room and enjoyed a lot of finger foods made by our Culinary Department and soft drinks. It was nice to just talk to people through our masks and catch up with people I had not seen all semester.
On the Sunday, December 19th, the Sunday before Christmas, the Hasbrouck Heights Fire Department held its Annual “Santa Around Town”, one of the highlights of the holiday season for both the town and the department. Last year because of COVID rules, we could only drive down each street slowly waving at residents.
This year we were able to go back to making stops and greeting each resident and taking pictures with children and their families. Even a family dog decked out in its Christmas jacket joined in the fun. It was nice to see people outside and engaging with their neighbors.
The Hasbrouck Heights Fire Department’s ‘Annual Santa Around Town’
The Hasbrouck Heights Fire Department’s “Santa Around Town” 2021
By Monday, December 20th, it seemed that the whole country was going crazy with the new COVID variant. Flights were being cancelled, people were putting get togethers on hold and families were abandoning their plans for the holidays. Our family seemed fine until one by one, things kept happening the whole week and everything was derailed by Christmas Eve.
First my brother’s flight was cancelled and he could not get another flight until late Christmas Day so he nixed coming to Delaware for Christmas. Then a family member got sick so my mother cancelled all Christmas plans including our family dinner. She did not want anyone at the house who was not vaccinated. This derailed the plans even more as family members and friends were not vaccinated so no one was going to visit her house that day.
So when my mother called me to tell me that everything was being cancelled, I immediately looked into going back to Woodstock, NY where I had spent many happy Christmases. These plans were abandoned when my other brother’s flight was fine and he was coming for Christmas and he did not want to spend it alone in Rehoboth Beach.
So, I changed my plans again and booked a room at the Chalfonte Hotel’s Southern Annex and Thank God was able to book the last room at the resort. The main hotel was closed for the season but the Southern Quarters is the small B & B concept they have next door, which serves guests all throughout the winter months (the main hotel will not reopen until May).
This was the weird part about the eve before Christmas Eve, it snowed overnight which it was not in the forecast and it looked like we would have a white Christmas. Since it was supposed to rain all day on Christmas, I looked at the weather and thought ‘great having to walk around with wet weather on Christmas’ but like the rest of the holiday season, Christmas Day brought its own surprises. After paying my respects at the cemeteries, it was off to Cape May to start the holidays.
My Christmas Eve was spent as it had three years earlier, going to dinner at the Boiler Room at The Congress Hotel for dinner. I love their coal-burning oven pizzas and their fresh salads. The dinner was really amazing and the restaurant was pretty busy all things considered. I guess some people were not going to be spooked by everything going on around us, myself included. I figured I was fully vaccinated and if I wore my mask every place, I needed to I would be fine.
The Boiler Room Pizzeria at The Congress Hotel in Cape May, NJ at 200 Congress Place
I had the most wonderful dinner. I started with a Mixed Green salad with Balsamic dressing and chopped strawberries which had the most complex flavor with the sweetness of the strawberries playing off the Balsamic vinegar. The greens were so fresh that they crunched when I bit into them. For the entree, I had the Prosciutto and Arugula Pizza with fresh mozzarella. Talk about a crisp pizza and the sauce could not have been more delicious with the fresh tomatoes and olive oil.
After dinner was over, I walked all over The Congress Hotel which is always so beautifully decorated for the Christmas holidays. The halls are lined with white lights and garlands and a fire roaring in the fireplace in the main hall. Outside on the lawn, there a colorfully decorated tree and decorated tables with pool heaters for people to sit under.
Seeing the casual and engaging conversations the other guests were having you would have never known that there was a major outbreak going on. Most people walking around the hotel were not even wearing masks.
After walking through the grounds and through all the gift shops to see what was for sale (their gift shops are really nice and they have an interesting bakery), I walked the Washington Mall which serves as the Cape May downtown. All the stores were closed by this point but I got to admire all the beautiful window displays and the white lights adorning the trees. The only town that can rival Cape May at Christmas is Rhinebeck, NY. Both have that Christmas feel to them.
The Gazebo in Downtown Cape May
After my walk around Downtown Cape May, I went to 9:00pm Christmas Eve mass at Our Lady Star of the Sea Church in Downtown Cape May at 525 Washington Street. I needed some spiritual guidance at this time of the year as well as the rest of the congregation did as well. What really surprise me again was that 95% of the parishioners did not wear masks. I guess people in Cape May thought they were away from the danger (I wore mine through the whole service, hey you never know).
Our Lady Star of the Sea Church at 525 Washington Street in Cape May, NJ
It was a beautiful service with the choir singing and a very inspirational Christmas talk from the priest. The service could not have been more perfect and the church was so beautifully decorated with Christmas trees with white lights and poinsettias all over the place. Very secular but still in the spirit of the holidays.
The next morning, I had to be on the Cape May ferry at 10:15am and there was literally nothing open for breakfast without going to one of the hotels and there was no time for that. There was no food service at the ferry and the woman at the ferry was unsure if food was going to be available on the boat (it was we both found out later), so I left the ferry and had to go to the local WaWa around the corner at 3719 Bayshore Road.
If there was ever a meeting place on Christmas Day that everyone congregated at it was the local Wawa. The place was mobbed with people socializing with one another and wishing everyone else a Merry Christmas. You would have thought I was at City Hall or a Town Square. Everyone knew everyone else in the store and they were all ordering their breakfasts, getting coffee or their takeout orders or filling up on gas for a trip somewhere. I felt like I was in Mayberry.
The surprising part was I ordered a Bacon, Egg and Cheese omelet on a fresh hoagie and it was really good! I was amazed. The All-Berry Smoothie that I ordered with it was also terrific. I was blown away on my Christmas breakfast which I ate on the back of my car since there was no place to sit down.
After breakfast, I noticed the gloomy morning was starting to clear up and by the time the ferry left Cape May for Lewes, DE, it was becoming sunny and bright. When we got to Lewis by noon, it was sunny, clear and going up into the 60’s. It ended up being 65 degrees and sunny the whole day. God answered my prayers for a warm Christmas!
By the time I got off the ferry at noon in Lewes, De, it was a bright sunny and warm day. This is when the forecasters predicted rain all day. The entire afternoon was in the high 60’s, sunny and clear. It was the perfect day to be at the shore.
After dropping some presents off at my mom’s and wishing her a Merry Christmas, my brother, niece, my brother’s girlfriend and I went to Dos Locos in Downtown Rehoboth Beach for Christmas lunch. Unusual choice but it was the only place open. I had the most delicious Shrimp Quesadilla for lunch and that was more than enough after the big breakfast I had two hours earlier.
Before we left the restaurant, we took a memorable group shot in front of their Christmas tree. As we were leaving, I was amazed by how many people had the same idea we had and the restaurant really started to fill up.
My family at Dos Locos for our Christmas Dinner
To work off lunch (and my earlier breakfast), we walked all over the boardwalk that afternoon. Being such a nice day, again everyone had the same idea and we were wishing other families a “Merry Christmas” as they walked on the beach and walked their dogs around the downtown area. It was also ideal to go window shopping. By 3:30pm, it had reached almost 67 degrees and we walked along the beach and watched as one brave soul took a Christmas swim in the ocean. I know it was warm but it was not that warm outside.
My family by Santa’s House on the Rehoboth Beach Boardwalk
We took a lot of family shots around the Rehoboth beach Christmas Tree and at Santa’s House. He had left for the North Pole, so he was not around at this point. Still, everyone on the boardwalk was taking pictures by the tree.
My brother and I by the Christmas tree in Downtown Rehoboth
My brother and I in the bandstand in Downtown Rehoboth Beach
Me at the holiday displays in the Bandstand in Rehoboth Beach
The Manger at the bandstand in Rehoboth Beach with Santa’s House in the background
It started to get dark by 5:45pm at that point (the days are starting to get longer) and we headed back to my brother’s hotel as they prepared for dinner and I had to head back to the ferry to go back to Cape May.
I was surprised on how well Christmas had turned out. For a day that started off as the original ‘Clusterfuck’, it is amazing how plans change and the day can still turn out to be pretty good. I got on the 7:45pm ferry back to Cape May and we were in by 9:00pm. Again, not much was open on Christmas Day for dinner and I refused to have dinner at WaWa.
When I got back into town, the only two restaurants were the Chinese restaurant in the mall but they were closing for the night. So, I went to the Ugly Mug at 426 Washington Street in the Washington Mall for a snack. It was the only place open besides going back to Congress Hall.
Talk about crowded for a Christmas night! All the locals either had tired from their families, tourists need to get out of their hotels or people had just gotten off their shifts from work, people lined the bar having a good time eating, drinking and laughing. The Christmas games were going on and the bar was in full swing.
With only five minutes left to order, the manager of the restaurant who was eating right next to me was eating a cheesesteak and highly recommended it. So, it was a cheesesteak and a Coke for me on Christmas night. It was nice to sit back and talk with the other patrons and bartenders in a relaxed environment.
The Cheesesteaks at The Ugly Mug are fantastic. Just like Philly!
I spent the rest of Christmas night walking along the shore, listening to the waves hoping to get a glimpse of Santa on his way back to the North Pole. For the craziest Christmas Day with twists and turns, it ended up being a really great day. Not at all what we had planned but sometimes things work out for a reason. I ended up getting the best night’s sleep.
The day after Christmas my plans changed when a friend of mine who came into town changed the plans again and I decided to go to the theater at the Cape May Stage at 405 Layfette Street. I saw the final show of the season “Adopt a Sailor: The Holiday Edition”, which was performed by the Theater Director and his wife who are professional actors.
The Cape May Stage: Adopt a Sailor: The Holiday Edition
It was a clever story about a Manhattan couple that ‘adopt’ a sailor from the deep south for Christmas Eve. I thought it was a bit predictable with the stereotype of the uptight Upper West Side couple and the ‘naive’ sailor from the South but it ended up being a very bittersweet story about the couple looking within on their own relationship with this sailor shipping out on Christmas to a dangerous part of the world. It made them think about how small their own problems were and what Christmas was all about.
After the show was over, I decided to spend my last night in Cape May watching the sunset at Sunset Beach in West Cape May at 502 Sunset Boulevard. If you ever want to see the most spectacular sunset in the world and I have literally seen them all over the world, this is the most fantastic location to see the sunset over the Delaware Bay.
I stayed until after 5:00pm to watch the sun dip below the bay in most spectacular fashion. It really does amaze the way it slowly disappears into the bay and then the whole sky is a brilliant variety of colors. People were literally applauding the sun setting. I left Cape May for home after this.
You have to see the sun set at Sunset Beach at least once
In the week between Christmas and New Year’s, I spent the night in the City before the Ball dropped museum hopping between the Met and the MoMA trying to see the current exhibitions before they closed and taking the long ride up to Inwood to see the Cloisters decorated for Christmas and the current exhibition “Spain: 1000-1200” and taking a second look at the Christmas decorations all over the City.
I wanted to explore the neighborhood for changes since COVID and my last trip to the area since the summer, so I walked from The Cloisters to West 155th stopping for lunch and visiting stores and bakeries that I had written about in the past.
I stopped for lunch at the New Golden Star Chinese Restaurant at 4247 Broadway, a restaurant that I had passed many times on my walks down Broadway and had wanted to try. The food is excellent and the service could not have been nicer. I had a Chicken with Broccoli ($11.95) with Hot & Sour Soup and an eggroll.
New Golden Star Chinese Restaurant at 4247 Broadway
The Chicken with Broccoli was delicious and the sauce with a combination of Hunan and Soy really made the dish. The Hot & Sour Soup was one of the best I have had recently. The chili peppers added some kick to the soup and it was loaded with vegetables and sliced pork. The service could not have been nicer.
After lunch, I continued my walk down Broadway. I had originally planned had planned to go the Met on Fifth Avenue but it was too late for that and then I decided to walk down Broadway but by the time I got to West 155th Street near the cemetery I was pooped. I needed something sweet, so I stopped at one of my favorite bakeries uptown Five Star Estrella Bakery at 3861 Broadway for a snack.
I had the most amazing Vanilla and Strawberry Iced Doughnut ($2.00) and between the sweet thick icing on top and the rich dough, every bite was heaven. I was reenergized but my feet were beginning to kill me. I stopped at Ilka Tanya Payan Park and sat down to finish my doughnut and relax.
I just admired the Christmas tree in the park for a bit before taking the subway back to midtown. I never knew that the park was named after the actress and activist, Ilka Tanya Payan. I thought it was nice of community to set such a beautiful tree up for the holidays and it was nicely decorated. I was finished for the day.
Ilka Tanya Payan Park at Edward Morgan Place & Broadway
New Year’s Eve this year was a quiet evening at home watching the ball drop on TV. There was no way I was going back to the City with those crowds in that cold. Thank God that 2021 is now over and hopefully better days ahead!
This was not the Christmas I planned but things took so many twists and turns that I just went with the flow. This is why I am fully vaccinated. Life needs to go on as normal in these unnormal times.
Merry Christmas & Happy New Year!
My three favorite Christmas songs: These are the songs that I wait to hear on the radio.
The Ronette’s: Sleigh Ride:
Ray Parker Jr.: Christmas Time is Here
The Waitresses: Christmas Wrapping
I also thought these Christmas songs in Chinese were interesting when I found them on YouTube:
I find it intriguing how other countries see Christmas and interpret it.
The Creation of the Case Study “Scoops & Sundaes”:
Every semester when I am teaching “Introduction to Business 101” at Bergen Community College, I have my class create a major class project in which the whole class becomes part of an Executive team of a mythical company. This way the class benefits from getting to know one another and starting to form their connections with each other both professionally and as a student body.
In the past we created Bergecco-Parc Consulting Inc., my main company that I have used for the last three semesters, Orion Malls Inc., a Mall design firm and Buscomonzefi.com, my Tech company. Each was an example of how a business team needs to interact with one another and create their part of the business. It has been tough since we took our live classes to online classes so I refigured the project to an individual basis and asked each student to create one project from their standpoint.
The Bergecco-Parc Consulting Inc. corporate logo
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
I had the class work on their project “Scoops & Sundaes”, an artisan ice cream shop. While my other class worked on their business project “Mother Goose’s Toy Chest” (See Day One Hundred and Ninety Six), the members of this class created an interesting shop many carrying homemade ice cream, baked items and gift products.
Day One Hundred and Ninety Six-“Mother Goose’s Toy Chest”
Using the textbook “Understanding Business” by William Nickels and James and Susan McHugh as our guide, we covered chapter by chapter on how to build a small business. Each student was asked to create their own store concept by reading Chapter Five “How to Form a Business” and Chapter Six “Entrepreneurship and Starting a Small Business”. We started the project when I assigned the concept and the first extra credit project by creating the logo for the store.
Here is some of the creativity of the logo’s for the store:
Logo One: “Scoops & Sundaes”
Logo Two: “Scoops & Sundaes”
Logo Three: “Scoops & Sundaes”
Logo Four: “Scoops & Sundaes”
Logo Five: “Scoops & Sundaes”
When we studied Chapter Seven “Management & Leadership” I had them create their Mission Statement to tell me who they were as a store owner and as a company. We then studied Chapter Eight “Structuring Organizations for Today’s Challenges” and Chapter Nine “Production and Operations Management”, I had them design their store layout and how they would show how it would work.
Store Design: “Scoops & Sundaes”
I gave a long lecture on Chapter Ten “Motivating Employees” and Chapter Eleven “Human Resources” to help the students understand that they can’t do it all themselves. There will be a point in the business where they will need to hire a few part timers for the Summer and Christmas holidays months when things get busy. Who are they looking for? What characteristics do they want in an employee? This lead to me asking them to create an ad for a Job Description. Looking for the perfect employee can be tough.
In Chapter Fourteen “Developing and Pricing Goods and Services”, I had the students think about promotions and how to sell multiples to help increase the bottom line and then in Chapter Sixteen “Using Effective Promotions”, when we studied ‘word of mouth’ and ‘sampling’ I had the students work on a Bundling Ad top promote their goods for sale as a promotion. This helped them understand how to increase sales in a tough COVID economy. I also had create a menu for their store as well. How will you stock your store and with what items?
Some of the menus they created were very clever:
The prototype for Menu One: “Scoops & Sundaes”
Menu Two: “Scoops & Sundaes”
Menu Three: “Scoops & Sundaes”
Some of the promotions for the “Bundling of Products” were highly effective. I had to explain to the students that Bundling is taking different products and promoting them a certain price point to make them seem more cost effective to buy in a grouping as McDonald’s does with their “Extra Value Meals”. Try to imagine if you had to buy the products on an individual basis.
Their ideas were very clever.
Bundling Ad for “Scoops & Sundaes”
The students earned extra credit for creating their Logos , The Mission Statement, their Menu, the Store Design, A Job Description and a Bundling Ad. Some students took full advantage of the project and the extra credit and it resulted in good grades.
To finish the project, I assigned their final two papers to discuss how they developed the project and then what they learned from it. For the most part the class understood and had a good time building their business.
Who knows, we may see a “Scoops & Sundaes” chain in the future.
Here is the supporting work for the project:
The Class Participation Questions to help build the project “Scoops & Sundaes”: