Category Archives: Interesting Ice Cream Shops

Day Two Hundred and Fifty-Five Christmas Again? December 1st-31st, 2022

I do not know where time went. One day I am cutting the lawn in 70-degree weather and the next day it is 32 degrees, and everyone is freezing. The weather has been going up and down like a yoyo and everyone is getting sick right before the holidays. Every other day the weather was changing, and this is the way the temperature would be every day for the month of December. One day it is Spring or Fall and the next everyone is bundling up.

Don’t be fooled by all the pictures and activities. There were a lot of late nights, a lot of driving and a lot of arranging to pull the holidays off this year. Teaching three classes and taking four classes in Grad school on top of volunteer work that I was committed to and getting ready for the holidays and all its expectations I had a lot of nights where I did not go to bed until two in the morning. I would study on busses and in hotel rooms and I never worked like this before in my life. Still it was a Merry Christmas and I consider myself a lucky person to see all these wonderful things.

All I did was run in and out of New York City every week for classes and work. There were so many historical sites that I wanted to visit over the holidays to update previously blogs that every moment of my day was taken up with touring. Still, I enjoyed taking my time to walk to school through Greenwich Village. The residents and merchants here know how to celebrate the holidays.

Christmas in Greenwich Village. I saw this home after class and I knew Santa was on his way

Walking past the train station on the way back to Port Authority was even festive.

With Grad School taking up so much of my time and I just finished all my presentations at Bergen Community College where I work (please see all three Bergecco-Parc Consulting Inc. projects), it’s now the final project for Grad School and getting ready for the holidays that are taking up my time. It is only two more weeks.

Thanksgiving with my cousins and aunt at the Lambertville Inn

My review on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g46551-d114479-Reviews-Lambertville_Station_Inn_and_Restaurant-Lambertville_New_Jersey.html?m=19905

Christmas started for me right after Thanksgiving with my family when the next day we had Christmas Tree delivery for the Hasbrouck Heights Men’s Association. We had 390 Christmas Trees delivery and we emptied the truck in one hour. By 10:30am, we sold our first Christmas tree and by the end of the first weekend, we sold 134 trees and 8 stands. We just missed last year’s numbers. It had rained most of Sunday so we missed that afternoon and evening of that day.

Christmas Tree drop off is right after Thanksgiving at 8:00am the next morning

The guys on the Men’s Association after we finished tagging and unloading the trees

Friday was a busy day selling. It often amazes me how many trees sell that first weekend. Last year we sold out in 11 days and people were disappointed that they had to wait. Many said that this year, they arrived early to get the tree they wanted. Even with the rain on Sunday, we did very well and were anticipating another get year (we sold out by December 9th on the morning shift).

My blog on Christmas tree drop off for the Men’s Association:

https://wordpress.com/post/mywalkinmanhattan.com/27077

The next evening after Thanksgiving was the Annual Parade and Tree Lighting ceremony in Downtown Hasbrouck Heights. Since we were opening the tree stand and I was on leave from the fire department this year, I did not go. Instead I stayed at the tree stand that evening and sold trees on my first split shift. We sold 44 trees on the first day of sales.

The Christmas Tree at the Circle in Downtown Hasbrouck Heights, NJ

The Gazebo at the Firemen’s Circle Memorial in Downtown Hasbrouck Heights, NJ

I have to admit, Thanksgiving weekend and the subsequent week were all about grad school. We would be wrapping up classes in two weeks (classes ended on December 14th) and I had three major papers due, one for each class. With the exception of my Data Analytics class, I had one partner on each paper I really did not know if I could count on so there would be a lot of extra work to do. The next weekend was Sinterklaas weekend, and I knew I had to be in Rhinebeck and then Boonton, NJ for the Bergen County Firemen’s Home Association Christmas Party that I committed to last month. When you’re on all the Executive Boards of these organizations, you have to be there.

Still on the way back and forth to classes starting from mid-November until classes ended, I enjoyed my walks from the Port Authority to the NYU campus in the Village to admire all the decorations, display windows and Christmas tree setups all over the Village. Even before Christmas started, this section of the City is very traditional ‘Old New York’ and when it is all ready for the holidays it puts you in the Christmas spirit.

Christmas in Greenwich Village really kept my spirits up between classes

Selling Christmas trees in New York City was not difference from us but in prices.

The window displays in the Greenwich Village stores and boutiques were really creative. I loved walking all the side streets to discover what shop owner did that was so different from the others and these are some of my favorites. They really cheered me up as the pressure of the assignments built up.

Window display in the Village after they changed from Halloween to Christmas

Window display in the Village

Window display in the Village

Christmas display inside and outside at Greenwich Village store

More Christmas trees for sale on lower Seventh Avenue

The Washington Square Park Christmas tree was so beautiful both during the day and night. It was so nice to pass every evening I was coming back from class. It really put me in the holiday spirit especially when I was stressed out on my last three research papers of the semester. I took the time to just walk around the park and enjoy the cool air.

The Washington Square Park Christmas tree by day

The Washington Square Park Christmas tree at night

In between classes and work, I had to decorate and get my own house ready for the holidays. I have never worked so hard trying to pull off the holidays with so much going on in my life. Still I thought the house looked very nice. I decorated both the living room and dining room and it looked really festive. It was too bad there was no time for entertaining. That and the fact that everyone else was so busy, it made it impossible to do anything.

I keep it simple but elegant in my house

For years, I used to have a Christmas dinner but with everyone’s schedules and COVID still around, I am finding more and more people don’t want to get together. Again my schedule was no better this December. Still I worked my own “Santa” magic with other things I did for friends, neighbors and family.

From December 1st to the 31st, my feet never touched the ground. From unloading trees for the Men’s Association to watching the ball drop to completing three major projects for my job at Bergen Community College to the three major papers at school, my laptop followed me everywhere and was prominent in each of my hotel rooms as a worked on every business trip for my work with this blog. Who says that life is boring? The fun began as it does every year with Sinterklaas weekend in Rhinebeck.

My blog on Sinterklaas/ The Snowflake Festival weekend in Rhinebeck Day Two Hundred and Fifty-Six:

https://wordpress.com/post/mywalkinmanhattan.com/27313

I had to plan Sinterklaas weekend like D-Day. I had a major presentation on the Metaverse when I returned back on the next Monday night so I had to finish the framework for the paper the Friday night before the parade. I was visiting the Culinary Institute of American to interview one of my old chefs at the college but I was not able to get in touch with him.

Still I was able to leave a message for an appointment and then tour the campus. I forgot how beautiful the campus is and I never saw it during Christmas time. I had been on my Externship my first year at the CIA so I never experienced the holidays at the CIA.

Roth Hall decorated for Christmas

The Christmas tree in the outside courtyard

I did not have any plans that Friday evening and I looked at the papers and saw that there was a Snowflake Festival in Downtown Kingston, NY. So that evening after a nice nap at the hotel, I headed there for the evening. It was just what the doctor ordered. It was a cool but not cold evening full of activities and lots of Christmas decorations and a festive environment.

Downtown Kingston, NY the night of the Snowflake Festival

It was a nice evening of Christmas activities, horse drawn carriage rides, visiting the firehouse, beautifully decorated windows of the local merchants and people just having a good time amidst COVID problems and a bad economy. People ‘needed a little Christmas now’ (Please read the blog below on the Snowflake Festival and the Sinterklaas Parade).

The line to see Santa was impossibly long. I think everyone needed him this year.

The Christmas tree in Downtown Kingston, NY

My homebase for the weekend was the Quality Inn Hotel in Hyde Park, which is becoming a tradition with me. I love the location and the comfortable beds. If you get a room facing the field to the right, you can see the stonewall that lines the property. Plus, they have the best fresh waffle station every morning.

The Quality Inn Hyde Park at 4142 Albany Post Road

https://www.choicehotels.com/new-york/hyde-park/quality-inn-hotels/ny343

My review on TripAdvisor:

http://www.tripadvisor.com//Hotel_Review-g60801-d590312-Reviews-Quality_Inn_Hyde_Park_Poughkeepsie_North-Hyde_Park_New_York.html?m=19905

Sinterklaas morning was a really gloomy day. Even if the weather outside that morning was gloomy, the spirit of Sinterklaas was in full swing inside the Beekman Arms Hotel for the Opening Ceremony.

The Opening Ceremony at Sinterklaas with Founder Jeanne Fleming and the Pocket Lady

The animal being celebrated this year was the porcupine and this was his home in the courtyard in Downtown Rhinebeck. This wise woman told us his tale.

The “Into the Light” show at the local church

The parade is the highlight of the evening and we lucked out that night as the weather broke by the afternoon. The sun started to come out and it was a much nicer evening with a cool but not cold feel and you could see the stars out on this clear evening. The parade is always exciting especially as we walk down the hill into Downtown Rhinebeck.

The parade begins at the Starr Library

The serpents are always a big hit at the parade

The stars always lead the parade down the hill

I marched at the end of the parade so all I saw was everyone’s backs. The crowds were not the same because of the weather that morning but they were still pretty large once we got into the core of downtown. Because of the weather earlier in the day, I could tell we had a more local crowd which was nice because Downtown Rhinebeck can only handle so many people.

All the characters come together at the closing ceremony

I swear that this parade like selling Christmas trees goes by faster and faster every year. I come to Rhinebeck in the Spring and the Summer and it just seems like I am counting the weeks until it starts all over again. After the parade was over, I stopped at Village Pizza for a few slices with the last of the parade stragglers. There were maybe three families eating a late dinner. By the time I warmed up and finished my pizza I walked around the downtown one more time. It was so quiet and peaceful with the exception of the saxaphone player who plays downtown at night. You would have never known there was a parade that night.

My review on TripAdvisor on Village Pizza in Rhinebeck, NY:

https://www.tripadvisor.com/Restaurant_Review-g48486-d818463-Reviews-Village_Pizza_of_Rhinebeck-Rhinebeck_New_York.html?m=19905

After a very sound sleep, I ate breakfast and enjoyed the waffle bar. Then I headed down to Boonton, NJ for the Bergen County Firemen’s Home Association Christmas Party that we were hosting at the home. Again, the year seems to go by fast.

The Executive Board the day of the party (I’m third to the right)

Because of COVID, the party is more subdued and families are still not allowed back with any great crowds. Still we had a DJ and Jerry Naylis’s daughter and granddaughters entertained the residents of the home. We really had a nice afternoon.

The Naylis family entertaining the residents

After the party was over, a few of us went the Columbia Inn for dinner. There was only a small group of us this year because again many of the guys were worried about COVID and large crowds. Still we toasted in the holiday season and after dinner, it was right back home to do my homework for school and classwork for my students. It would be never ending for the next three weeks.

My review on the Columbia Inn in Montville, NJ:

https://www.tripadvisor.com/Restaurant_Review-g46639-d639843-Reviews-Columbia_Inn_Restaurant-Montville_Morris_County_New_Jersey.html?m=19905

Please read the blog I wrote on the event on “My Life as a Fireman”:

https://wordpress.com/post/tbcfha.wordpress.com/631

The week between Sinterklaas and the next weekend of the Mills Mansion Party and exploring the decorated mansions to update my blogs for work, classes in both schools took a frenzy of activity on. I had to finish papers on the Metaverse and complete my White Paper on the Travel Industry and we started our paper on Mapping the Rockaways. I don’t think I ever went to bed before 2:00am every night for the next three weeks.

The “Dining on the Metaverse” paper required me to run around and interview chefs on the what their thoughts were on the Metaverse. I first went to the Ivy Inn in Hasbrouck Heights and talked with the Chef/Owner Jack. His thoughts on the Metaverse in dining were pretty strong and I needed a second interview so back to the Culinary Institute of America I went to talk to my former Chef at the college. He just happened to reach out to me that week so I stopped in to see him late on Friday.

The Ivy Inn at 268 Terrace Avenue in Hasbrouck Heights, NJ decorated for the holidays

https://www.instagram.com/ivy_inn_restaurant/?hl=en

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46497-d1368517-Reviews-Ivy_Inn-Hasbrouck_Heights_New_Jersey.html?m=19905

I had an offer to revisit the Brinckerhoff Homestead the next afternoon before they ran a Afternoon Tea fundraiser to take pictures of the home decorated for Christmas for work and was able to get a last minute invitation acceptance for the Mills Mansion fundraiser, I decided to spend the night again at the Marriott in Fishkill, NY. It would be another long weekend of running around. So I booked a room at the Marriott Courtyard Fishkill, where I had stayed twice before and it would be close to all the sites and headed Upstate.

The Marriott Courtyard Fishkill at 17 Westage Drive & Route 9

https://www.marriott.com/en-us/hotels/fhkny-courtyard-fishkill/rooms/

My review on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g47724-d99184-Reviews-Courtyard_by_Marriott_Fishkill-Fishkill_New_York.html?m=19905

I got up to the CIA before 4:30pm and walked around campus and enjoyed the Christmas lights again. The campus was starting to wind down for the holidays as the students would be leaving for break in a week and a half but the restaurants were busy with weekend reservations and by 4:30pm, I stated my interview on “Dining on the Metaverse” with the last chef I had before I graduated in 1998. I had not seen the guy in almost 25 years. Still he was just as nice as he was when I had him as an instructor and we had a good interview for almost two hours.

The campus was at twilight and it showed its true beauty next to the Hudson River.

The Culinary Institute of America at sunset

The Christmas tree lit at the Culinary Institute of America

We had our interview and it was nice talking with a Instructor that I had a lot of respect for years ago. It was nice of him to meet me after almost 25 years.

My TripAdvisor review on my lunch at the Apple Pie Bakery Cafe:

https://www.tripadvisor.com/Restaurant_Review-g60801-d1929618-Reviews-Apple_Pie_Bakery_Cafe-Hyde_Park_New_York.html?m=19905

We bullshitted for the first hour and knowing that I had to be at the Mills Mansion by 6:30pm (the party was only going to 8:30pm), we had to get down to business. We spent the next hour talking about the effects of dining on the Metaverse and what it could do to the business in the future. His thoughts were pretty much the same as the Ivy Inn but it was an engaging conversation and I was able to take notes and write that section of the paper before I left for the weekend. Then it was off to the Mills Mansion for the Masquerade Cocktail Party fundraiser. That got my mind off a lot.

I had not been to a fundraiser here for the holidays since 2018 (COVID and work stopped me from going in the past) and it was a last minute thing I was able to attend. The President of the Friends of the Mills Mansion graciously let me come since it was sold out. I did not get there until almost 7:15pm by the time I left the CIA and got to Staatsburg and then had to park all the way down the hill.

The entrance to Staatsburgh, The Mills Mansion at 75 Mills Mansion Drive the night of the party

The Mills Mansion

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48676-d107418-Reviews-Staatsburgh_State_Historic_Site_Mills_Mansion-Staatsburg_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/mywalkinmanhattan.com/11366

I was not too keen on wearing a mask since I had to wear glasses but I still had a nice time. The band was excellent and the singer wore an outfit that looked like it was from the early 1920’s. The food was wonderful and they had nice passed appetizers and wine and champagne to drink. The mansion’s Dining Room was decked out with masks and everyone was dressed to the nines. I had not seen people so dressed up in years. It was so impressive to see how elegant the evening was like something out of the mid-1980’s. No one had dressed up this much in years and it made the whole event feel so festive and special.

The band with the singer with the 1920’s outfit

I was able to catch up to people I had not seen in two years (since the last Afternoon Tea lecture in February of 2020 right before the shutdown) and we had a nice time talking about what had been happening over the last two years. It was a nice evening to get my mind off school and work. I slept so soundly that night when I got back to the hotel.

It was a very elegant party that night

The Mill’s would have been proud of this party

The day after the interview and the party, off I went early in the morning to visit the decorated mansions and take the tours. The Brinckerhoff House was my first stop and I would not be there long because they had a fundraiser at 1:00pm and I promised to be there, take the pictures and leave because they would be busy for the rest of the afternoon. The house looked just as pleasant as it did when I visited it over the summer but the nice part was the fireplaces were going giving that house that winter smell of firewood and pine.

The Brinckerhoff House at 68 North Kensington Drive at Christmas

https://www.facebook.com/profile.php?id=100057186982344

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47922-d24829233-Reviews-Brinckerhoff_House_Historical_Site-Hopewell_Junction_New_York.html

My review on VisitingaMuseum:

https://wordpress.com/post/mywalkinmanhattan.com/25933

My blog about visiting the Historical sites of Fishkill, NY:

https://wordpress.com/post/mywalkinmanhattan.com/25870

The house was set up and decorated for an Afternoon Tea fundraiser

The Christmas tree at the Brinckerhoff house

I only stayed for about an half hour as volunteers were showing up to assist with the event and then I was off to my next house which was the Vanderbilt Mansion. This was a big weekend for the decorated homes and I figured I should visit them since I would not have time in the future.

The Vanderbilt tour was booked solid as people had the same idea that I had. I got on the 1:00pm tour and off we went to tour the mansion. I had been there many times before but never to see the Christmas decorations. When I had visited back in 2019, they were taking the decorations down when I got there. By the time we left, most everything on one side of the house was gone. Today though, the mansion was in its full glory.

The Vanderbilt Mansion at 4097 Albany Post Road in Hyde Park

https://www.nps.gov/vama/index.htm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60801-d105845-Reviews-Vanderbilt_Mansion_National_Historic_Site-Hyde_Park_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/mywalkinmanhattan.com/11410

The house was tastefully but not over-decorated as Fredrick Vanderbilt and his wife never used the home for Christmas. They were in Manhattan for the Christmas and the beginning of the social season that would last from Christmas to about Easter when everyone would head to their Spring homes in the country or in Florida.

The entrance hall to the Vanderbilt Mansion

The Dining Room set for a formal Christmas dinner

The Living Room with the family Christmas tree

The full tour of the mansion was very interesting and you got to hear the stories of Fredrick and the last years of his life. He simplified matters, sold all his other homes and moved here until he passed away. He wife had died and he stopped the social swirl and concentrated on his job with the railroad.

After the tour was over, the tour guide told me that FDR Estate was having a big Open House that day and that I should head over before they closed at 5:00pm. Myself and pretty much everyone on my tour headed over to Springwood, the home of Franklin Delano Roosevelt.

Springwood Mansion at 4097 Albany Post Road in Hyde Park, NY

https://www.nps.gov/places/springwood.htm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60801-d106611-Reviews-Home_of_Franklin_D_Roosevelt_National_Historic_Site-Hyde_Park_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/2676

The first floor was decorated as it would have been for FDR and his family’s last Christmas when he was alive. The decorations were taken from old pictures of the house the year that he passed.

The entrance hall of Springwood decorated for Christmas

The library decorated for FDR’s last Christmas

The Dining Room was set for Christmas supper

The mansion again like the Vanderbilt Mansion was tastefully decorated but not overdone. The library had a tree with decorations and the many presents that the large extended family would have opened that day. The Dining Room was set for the family dinner with a children’s table in the back. It would have been a nice family affair.

We got to tour the rest of the house and head back to the Visitors Center for Hot Chocolate and cookies that they set up in the snack shop. That evening around 6:00pm, the Bard College music department was putting on a recital but I had to leave right after the tour as I had a tone of assignments and homework that I had to do for both colleges. At least I was finally able to see both mansions in their full glory at Christmas.

I got home early that night to finish my papers on the Metaverse and my White Page on the visitors we had to our Travel Trends class. It was an uphill battle that night and on Monday for both presentations. We got a “B+” on the Metaverse paper and an “A” on the White Page and in both classes I got an “A”. The Mapping project would go on until December 22nd. It would take five revisions and a lot of late nights. We were able to pull out a “B+” on the Mapping paper of the Rockaways right as my own classes were ending.

That last week of school Monday classes ended and after the Tuesday class my classmates wanted to go for an evening of Karaoke. I had papers to grade when I got home so I declined and took a walk up to see the tree and clear my head before heading home.

Christmas in New York City is always a pleasure and with the City opened back up to tourism, it made it exciting again. The anticipation of Christmas in Manhattan is something to experience if you have never done it before. It all started for me when I declined a karaoke night with my classmates and went to see the Rockefeller Center Christmas tree. I just needed a walk after my Data Analytics class. It had been a rough semester. Just seeing the tree put me in the Christmas spirit.

The Tree as we call it in Rockefeller Center December 2022

I walked around Midtown along Fifth Avenue, looking at Saks Fifth Avenue’s windows, admiring the lights and looking at the skyline. I forgot how beautiful this area of the City is at night. It was a mild Tuesday night when I was walking around and there were not too many people around. the tourists had not arrived in full swing yet. Being a Tuesday night, it was relaxing being able to walk around the Rockefeller Center area without the crowds.

The side streets were particularly elegant

West 58th Street in its glory

The Plaza Hotel in all its glory that night

I saw this playful sculpture along with others on Fifth Avenue but it was near my old haunt FAO Schwarz

This was the best display window at Bergdorf-Goodman on Fifth Avenue

Still what stood out to me on that glorious evening was the beauty of Midtown Manhattan at night. Even though it was still early in the evening, it might have well been 11:00pm because the streets were so quiet that evening. This is why I love Manhattan.

The beauty of Midtown Manhattan at night

The Plaza Hotel and Bergdorf-Goodman shined that evening

This little trip to Midtown after class really cheered me up. It had been a long semester and I needed this little Christmas break from school. It really put me into the holiday spirit. On my way back to Port Authority to head home, I passed the New York Public Library on my way through Bryant Park to see the Christmas Village

Outside the New York Public Library where the lions were decorated for the holidays.

As the school year ended at Bergen Community College and classes were wrapping up, I was getting tired of giving the traditional quizzes so for Quiz Four I gave all three classes from Bergecco-Parc Consulting Inc. The students were asked by Corporate to arrange the company Christmas Party. They were asked to create the Invitation, the menu with an appetizer, main dish, dessert and a signature drink.

Then were asked to create a Christmas Corporate message and two classes were asked to create an original Christmas song. It is amazing what a group of students can accomplish in an hour. Everyone in all three classes got an “A” and I did not have to drag home quizzes to grade. I will remember this quiz in the future.

Link to Quiz Four: The Corporate Christmas Party

One of the invitations to the party

One of the Christmas menus

The Paramus Business 101 Team’s idea for the Corporate Christmas Event

The Marketing 201 Team’s Ideas for the Corporate Christmas Event

The original Christmas song from the Marketing 201 Team for the Corporate Christmas Party

The ideas that the students came up with in ONE HOUR were just fantastic. This is why I love being a College Professor when you can get this type of creativity out of your students.

This Christmas message won the competition from my Business 101 Lyndhurst Team

As we put the revisions to the Mapping paper for my Data Analytics class and I prepared the final exams for my students and graded my other classes work, I planned another trip to the Hudson River Valley to visit the rest of the decorated mansions on my list and update all my blogs for work. This was a long and very productive weekend. It would be capped off with a last minute Historical Christmas concert at the Bergen County Historical Society. I had not been to one of these in three years.

The Marriott Courtyard Fishkill is where the adventure began. I revisited Staatsburgh (The Mills Mansion) and Wilderstein and then on Saturday I went to the Meiser Homestead in Wappinger Falls for their Holiday Open House. I had to time everything perfectly because I had to be in Manhattan for a Christmas concert at Carnegie Hall at 8:00pm. I timed everything perfectly.

The Marriott Courtyard Fishkill was decorated nicely for Christmas

The Marriott did a nice job decorating the hotel for the holidays

I started my trip on a snowy Friday afternoon (it was funny that the weather was just cloudy down by us) and I made it for my 11:00am appointment to see Staatsburgh. I had been to the Mills Mansion fundraiser the week before but the whole house was not open that evening and I had only been there for an hour. Now I was able to tour the house at my leisure. I was even interviewed for the local papers by a woman who was doing an article on the decorated mansions of the area.

I returned to Staatsburgh on snowy cold afternoon so the mansion was pretty quiet for touring. There were only two people on the walking tour of the mansion that afternoon. The roads up to Hyde Park were not the best.

Staatsburgh-The Mills Mansion at 75 Mills Mansion Drive on that snowy afternoon

https://parks.ny.gov/historic-sites/staatsburgh

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48676-d107418-Reviews-Staatsburgh_State_Historic_Site_Mills_Mansion-Staatsburg_New_York.html

My review on VisitingaMuseum:

https://wordpress.com/post/visitingamuseum.com/2137

The foyer decorated for Christmas

The Christmas tree in the foyer

The Dining Room decorated with the masks

The Library decorated for the holidays

It was nice to tour the house in peace and quiet. The party the week before had been a lot of fun but you could not see the rest of the house. All the rooms were so beautifully decorated, and the Dining Room was decorated to the hilt with masks, the theme of the party the week before. Since there was only two of us touring around, I got interviewed by the local paper by a reporter doing the same thing I was doing, visiting these beautiful homes. Visit my blog, VisitingaMuseum.com to see all my stories on my visits to these beautiful mansions.

The article on The Mills Mansion:

Then it was off to Wilderstein

Wilderstein at 330 Morton Road in Rhinebeck, NY on that snowy afternoon

https://dutchesstourism.com/event-view/34952_2022_12_17

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48486-d263984-Reviews-Wilderstein_Historic_Site-Rhinebeck_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/1642

The outside of Wilderstein decorated for the holidays

The Dining Room at Wilderstein during the holidays

After the mansion tours, I headed up to Rhinebeck, Red Hook and Woodstock, NY to take pictures of the downtowns decorated at Christmas.

Downtown Rhinebeck, NY

Downtown Rhinebeck, NY at Christmas time

The Christmas tree in Downtown Rhinebeck, NY

Then it was off to Downtown Red Hook, NY. This is such a beautiful, picturesque town at Christmas.

Downtown Red Hook, NY

Downtown Red Hook, NY at Christmas

My blog on Exploring Downtown Red Hook, NY on MywalkinManhattan.com:

https://wordpress.com/post/mywalkinmanhattan.com/14144

The Christmas Tree in Downtown Red Hook, NY

My last stop that evening was to Woodstock, NY. I had planned to come this year for the parade but with my brother coming in for Christmas that changed my plans. I figured this was the last time I was going to be able to come up before the holidays. So I braved the slush and snow and drove the long roads up to Woodstock. It never disappoints me.

The Village Square at Woodstock, NY during the holidays

The Woodstock, NY Christmas tree is always interesting

After dinner, I slept so soundly at the hotel again. The Marriott Courtyard in Fishkill, NY is in the perfect location with Route 84 and the mountains right behind it. Easy to get to the highway home but still the best views when you wake up.

The amazing view from my hotel room at the back of the hotel facing the mountains

I had to rush to go on the 10:30am tour of Locust Grove, the former home of Samuel Morse, that I wanted to photograph before I left for the Meiser Homestead. There was not time to eat this morning. Thank God I had some baked goods in the hotel room.

The Locust Grove Mansion at Christmas time

https://www.lgny.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48443-d263920-Reviews-Locust_Grove_Estate-Poughkeepsie_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/1691

The Christmas tree in the formal Living Room in the Tower section of the home

The Dining Room at Locust Grove at Christmas

The Billiards Room at Locust Grove at Christmas

I toured the whole house in our private tour at 10:30am. There were so many people on the tour, they called a special docent in to run the tour and we had the house to ourselves. Ehtel lead the tour and we took time to enjoy each room. Then it was off the Meiser Homestead for their Open House.

The Mesier Homestead at 2 Spring Street in Wappingers Falls, NY

https://www.wappingershistoricalsociety.org/mesier-homestead

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48799-d16919924-Reviews-Mesier_Homestead_and_Museum-Wappingers_Falls_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/4173

The Foyer at the Meiser Homestead decked out for the holidays

The Living Room with the Christmas tree

The Dining Room set for Christmas lunch

Downtown Wappingers Falls during Christmas

The Wappingers Falls Christmas tree in the downtown

After I returned home from the Meiser Homestead Open House, it was change clothes again and into the City I went. I did not have much time to do anything in the evenings when classes were going on at NYU so after the semester was over and my third class was finished for the semester at Bergen Community College, I got a last minute ticket to see NY Pops at Carnegie Hall with singer Ingrid Michaelson. What a concert!

I had not been to Carnegie Hall since 2019 in pre-COVID and this always is a tough concert to buy tickets for but I snagged a Saturday night ticket in Row H on the aisle (I have long legs) and it was fate.

The entrance to Carnegie Hall at 57th and Seventh Avenue on the night of the concert. Our concert is to the left.

https://www.carnegiehall.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d116237-Reviews-Carnegie_Hall-New_York_City_New_York.html

The inside of Carnegie Hall decorated for the holidays. The crowds were getting settled into the theater.

The stage at Carnegie Hall decorated for Christmas

The excitement built when I entered the hall and it was all decked out for Christmas. It was a site to see. The surprising part was how casual everyone was dressed for the evening. I was really thrown by this especially at the holidays. My seatmate was also dressed to the nines and she made the same comment. She introduced herself and I thought it was funny that a recently married woman would come to the show by herself but there we were acting like two single people.

The beauty of the stage that night just as the NY Pops members started to come on to the stage

Ingrid Michaelson and her fellow singers on stage

The whole concert was amazing and Ingrid Michaelson was fantastic that evening. What I thought was funny was the end of these concerts end with a sing along with Santa on stage and that did not happen this time. She ended the show with one of her signature songs. Maybe her Friday night concert had that. Even though, the concert was excellent and I shared the two songs below that were my favorite from the show.

This was my favorite song from the concert “Christmas Valentine” a new classic. This was written by both Ingrid Michaelson and Jason Mraz who performed it that night on stage.

The other great song from the concert was “Christmas Time is Here”:

“Christmas Time is Here” by Ingrid Michaelson

Even though it was a almost a two hour concert, it just seemed to end very quickly. After the concert was over, I just exploring the area around Lincoln Center. What a beautiful evening it was right before Christmas. People were talking in the local parks, admiring the Christmas lights in trees all over the neighborhood. Christmas tree stands were running in full force as people were decorating their homes on top of the their busy schedules.

Christmas tree sales by Carnegie Hall

For both lunch and dinner I returned to Amore Pizza cafe at 370 West 59th Street, which is down the road from Carnegie Hall. I swear that their food is the best.

Amore Pizza Cafe at 370 West 59th Street

https://amorepizzacafe.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d23336838-Reviews-Amore_Pizza-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/2214

I stopped in for a slice of Meat Lovers Pizza which was more than enough before the show and after the show I was still hungry. I went back and had a Chicken Parmesan Hero, which was good but it had been made from chopped fried chicken breasts instead of a freshly fried breast. It was good but not as good as the pizza was that night. After dinner, I just walked around Midtown and down Fifth Avenue admiring the windows.

The Meat Lovers Pizza at Amore Pizza Cafe is excellent

The weekend was not finished yet as I had an early morning walking tour of the Philipsburg Manor in Sleepy Hollow and then I had a Christmas concert at the Bergen County Historical Society in River Edge. Since I had to extend my leave with the fire department, I missed the first “Santa Around Town” in eighteen years. This on top of the fact that I was supposed to run it. With my work and college schedule, I had to ‘cry uncle’ and give it up which really disappointed me. I had some really good plans for it. In the end only thirteen guys showed up out of fifty and they had a fire call before the event ended. Thank God it was just a block chimney.

I left for the last day walking tour of the Philipsburg Manor before the house closed for the season. I was on the last walking tour of the house. Since the house was not insulated and the weather gets bad for the winter, the house will not open again until April. So I was hoping to get some picture taking in and see the decorations. The house was not decorated for the holidays but still the tour was interesting.

The Philipsburg Manor house 381 North Broadway in Sleepy Hollow, NY

https://www.facebook.com/philipsburgmanor/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48622-d299069-Reviews-Philipsburg_Manor-Sleepy_Hollow_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/5782

The tour was about an hour and we had indoor and outdoor activities that we got involved with cooking hardtack, touring the house and grounds and helping in the barn beating out the wheat seed. When the actors who worked at the site (who must have been freezing their butts off because it was cold that morning) told us and demonstrated the work that had been done on the estate, this was hard work! This was a working farm and business transport spot, not where a family lived and entertained. When Mr. Philips was on property, he was here for business and nothing else. The staff ran this farm.

Us making Hardtack at the outdoor oven

Our visit to the barn where were loosening the wheat seeds. This poor woman was out there all morning in the cold!

The tour was about an hour and I thought that the house would have had some Dutch Christmas decorations but again the tour guides and historians said that the house for business and visiting not for the day in day out lives of the family. Still it was interesting. After our tour finished, I toured the gift shop and then headed home to get ready for the concert.

The Bergen County Historical Society at New Bridge Landing brought back their indoor concerts for Christmas including opening the Blackhorse Pub (The Campbell-Christie House) for dinner before and after the concerts. It was so nice to come to this again. The crowds were a little light at the second concert at 7:45pm on a Sunday night but it made it more fun that we could still socially distance from each other and there was plenty of space to spread out.

I started the evening early at the pub eating my dinner before the concert. The pub had a limited but very nice menu based on what foods that may have been served at the time period (with a modern twist of course). There was Shepard’s Pie, a Ploughman’s Plate, Onion Pie, Trifle and Dutch Cookies and desserts on the menu..

The Campbell-Christie House at 1209 Main Street in River Edge, NJ at the Bergen County Historical Society

https://www.bergencountyhistory.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46776-d7603554-Reviews-Historic_New_Bridge_Landing-River_Edge_New_Jersey.html

My review on VisitingaMuseum.com:

https://visitingamuseum.com/tag/bergen-county-historical-society/

The Campbell-Christie House was used as the “Blackhorse Tavern” for the evening where pub food could be ordered for dinner. It was really beautiful that night with all the tables a glow from the candles and the room decorated with holly, garland and wreaths for the holidays.

The Blackhorse Tavern for dinner

After dinner was over, I had plenty of time to explore the gift shop and wonder around the property to see the other decorations. The other buildings on the property were closed that evening but still decorated so I followed the lantern filled pathway and looked at the decorations.

Before the second concert that evening that I would be attending at 7:45pm I wondered around the museum part of the Steuben House where the concerts were taking place. The exhibits were set up with a holiday/Christmas theme in mind. One display was on a candy maker who once had a store in Downtown Hackensack.

Bogert’s Candy Shop in Downtown Hackensack closed in 1934

Decorating the house both during the Revolutionary War and during the Victorian Age was a very extensive affair of preparing the house for entertainment. Garland, holly and pine would have been important to decorate with but it was the Christmas ornaments of the Victorian age and trimming trees with ornaments that would have made the tree very festive.

There were also displays on entertaining during that time period and soldiers lives while the war was going on and what would be needed. It could be lonely at the holidays.

We started to settle in as the second concert was about to start. The room was decorated for the holidays with a combination of Victorian and Revolutionary decorations.

The ballroom at the Steuben House

We were then treated to a concert by the great Linda Russell whose interpretations of Revolutionary Christmas songs is well known. We had a hour long concert of favorite songs, talks about the times and a history of the music itself. She shared with us her insights towards the holidays of New Jersey versus New England and their Puritan ways. Thank God we knew how to party then too.

Linda Russell (to the far left) and her group entertained us for the evening with songs, talks, a few jokes and a wonderful night of excellent music.

“I saw Three Ships Sail In” my favorite song from Linda Russell

We were entertained for about an hour and got time during the intermission to talk with the musicians who shared their experiences with us and about the musical equipment that they were using that evening. It was an interesting talk and a wonderful concert. I highly recommend visiting the Bergen County Historical Society during this time of the year. They do a nice job with this concert and the site is so beautifully decorated for the Christmas holiday season.

Before my the last day of classes at Bergen Community College on December 22nd, I made one last trip into the City before I left for my mother’s. The house had to get cleaned and the laundry had to get done and I got all my errands done before I left. I just wanted to walk around and get my mind off both colleges. It had been a long semester and I was burnt out. The City could not have been more beautiful.

Christmas on Park Avenue

Park Avenue was lined with Christmas trees lighting up before it got dark

Homes on the Upper East Side were beautifully decorated for the holidays

Homes on the Upper East Side were decorated so nicely and some blocks there seemed to be a competition for whose house was nicer.

I went to Rockefeller Center one more time to see the tree and it was like a madhouse so I just looked at it from across the street and continued walking around the Upper East Side down to the Cornell Club where I relaxed for a bit before I went home. People would start taking their decorations down after the holidays and I wanted to take one more glimpse of the neighborhoods before that happened.

Christmas Eve morning, I visit the cemeteries and pay my respects to my family before I leave for my mother’s. I think it’s important to pay your respects. After fighting the crowds at Mills Bakery on Christmas Eve morning to get a Seven Layer Cake and breakfast cakes and doughnuts for the next day, I left for Rehoboth Beach. I swear the roads were really quiet and it was the first time that I got down to my mom’s in three and a half hours.

Mills Bakery at 275 Valley Boulevard in Wood Ridge, NJ had the most festive cakes, pies and cookies for the holidays

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46937-d4735011-Reviews-Mills_Bakery-Wood_Ridge_New_Jersey.html?m=19905

My review on LittleShoponMainStreet@Wordpress.com:

https://wordpress.com/post/littleshoponmainstreet.wordpress.com/1013

I had just seen my mother in September after the Firemen’s Convention but this was the first time since 2019 that we had spent Christmas together. COVID has really wreaked havoc on the holidays.

Christmas Eve and Day were spent at my mom’s which we have not done since the pandemic. It kept us away and it was strange not having a family get together for three years. It was nice to get together as a family again. On Christmas Eve, we went to a Chinese restaurant for dinner and the place was a madhouse.

My review on TripAdvisor of Confucius Chinese Restaurant:

https://www.tripadvisor.com/Restaurant_Review-g34048-d555742-Reviews-Confucius_Chinese_Cuisine-Rehoboth_Beach_Delaware.html?m=19905

Even with all the crowds, it was nice to just sit back and enjoy the meal and not have to do anything. I slept so soundly that night knowing that I did not have to be anywhere for a month.

My mother really decorated the house beautifully.

The House at Christmas.

Jane set the table so elegantly.

Cooking this year like in 2019 is now a family affair. My Mom relinquish some control of the kitchen over the last couple of years as dinner was getting to be too much for her to do alone so we all help now. My brother and I coordinate the schedules and plan the menu with my mom and we each did part of the meal and cooked it. This is what the Team work produced:

The Appetizers and Desserts being prepped for dinner:

Mom should be hired by Nancy Meyers to do visuals for her films.

The Potato Croquettes that I prepared for dinner, the Broccoli Casserole and the homemade Apple Pie my mother prepared for dinner (my mom makes the best pies).

We were all getting ready to cook our portion of Christmas Dinner.

My mother preparing the Sauteed String Beans

Me preparing the Potato Croquettes (which by the way were a big hit I think I look like a French Chef).

My brother getting the Roast carved before the start of dinner.

My Mother with the final Christmas dinner that was the Team effort

Christmas Dinner 2022 and everyone loved it! The dinner was Roast Fresh Park, Potato Croquettes, Apple Sauce, Broccoli Souffle and Sauteed String Beans.

The Desserts were Homemade Apple Pie and a Seven Layer Cake that I brought from Mills Bakery. My brother also made all the Christmas cookies.

My family on Christmas Day after dinner (minus my younger brother and his kids).

We had such a nice time with my mother and her friends at dinner and it was a nice quiet and mellow Christmas. It was what I needed after a long school year.

The day after Christmas while my brother headed to New York City, I took the ferry from Lewes to Cape May to spend the night and admire all the decorations all over town. I only spent one night in Cape May but with how relaxing, beautiful and quiet it was that evening I felt like I had been there for a week. I always say in my blogs that the only town to rival Rhinebeck, NY at Christmas is Cape May, NJ.

I took the ferry the next day from Lewes, DE to Cape May, NJ and thank God the weather was nice. We had really light waves and the trip went by really quick. We got into Cape May in a little over an hour and a half. Since I did not have to check into my hotel and it was getting late, I decided to head over to Sunset Beach and watch the sun set. That really relaxed me. In any weather, I swear the beach is always full of people doing the same thing. It was relatively warm that day and when I got to the park, people were playing miniature golf at the little range they have there. I thought that was amusing.

The sunset was fantastic! The weather had really cleared that evening and the colors were so entrancing.

The sun preparing to set that night

The hues at Sunset Beach make this place very special

https://sunsetbeachnj.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g3948623-d103992-Reviews-Sunset_Beach-Lower_Township_Cape_May_County_New_Jersey.html

My review on VistingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/2705

I just stayed until it got a bit dark and then I headed to the hotel. I stay at the Chalfonte in the winter time in their Souther Quarters (the regular hotel is not insulted and closed until May) and I always enjoy the rooms with their cheery shabbiness and the way the place is always decorated for the holidays. You have to like these old hotels.

The Southern Quarters at the Chalfonte Hotel at 301 Howard Street

My review on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g46341-d79381-Reviews-The_Chalfonte_Hotel-Cape_May_Cape_May_County_New_Jersey.html?m=19905

I have been coming to the hotel for Christmas for the last several years and last year when COVID again shut things down for Christmas, I stayed here while visiting my younger brother in Rehoboth Beach when he came for a visit. I love Cape May at Christmastime.

The hotel has that festive home away from home feeling with poinsettias around the hotel, Christmas candies and chocolates at the front door and Christmas lights around the building.

I like the shabby chic of the place

My room was really nice and the bed was so comfortable

The room has just been renovated but still had a water spot on the ceiling. That is the charm of the Chalfonte. It reminds you that it is an old hotel. I ventured out to the downtown and the Washington Mall that evening to see the true magic of what makes Cape May a Christmas town. All the lights, trees and decorations make sure that Santa does not miss this town.

The town square with it’s Christmas tree in the bandstand and white lights all over the little part are whimsical and magically as you walk through them. It always reminds me of “Whoville” in the “Grinch that stole Christmas”.

Cape May Town Square at Christmas

The bandstand and Christmas tree are amazing at night

The Cape May Christmas tree

I spent a good part of the my evening admiring the lights of downtown and of Washington Mall which is the downtown section of Cape May. The whole neighborhood was ablaze with lights, decorations and beautiful Christmas displays in the windows. Cape May knows how to decorate for the holidays.

The Washington Mall at night

The Washington Mall in Cape May decorated for the holidays

Our Lady of the Star Sea Church at 525 Washington Street in Downtown Cape May

http://ladystarofthesea.org/olss/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46341-d16846237-Reviews-Our_Lady_Star_of_the_Sea_Church-Cape_May_Cape_May_County_New_Jersey.html

After a long walk picture taking everything in the downtown from every angle (I have pictures that I ended up using for other sites), I went back to the room to relax. I just sunk into the pillows and went out like a light. I woke up two hours later and got to bed. I slept so soundly again.

The next morning was rested and ready to go. I had my usual post-Christmas game plan. I started with breakfast at the Mad Batter, a local well known restaurant in Cape May and the food is always excellent. I have eaten here several times and I highly recommend it.

The Mad Batter at 19 Jackson Street in Cape May

https://www.facebook.com/madbatterrestaurant/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46341-d393838-Reviews-The_Mad_Batter-Cape_May_Cape_May_County_New_Jersey.html?m=19905

The food and the service are always very good. That morning there seemed to be only one waitress on the floor and I swear that this woman handled the dining room like a pro. The service was flawless and she never panicked.

The Bacon and Cheese Omelet with home fries was outstanding

After breakfast was over, I gathered my things at the hotel and dropped off my keys and then spent the afternoon visiting historical sites. Most everything I was surprised were closed so I took exterior shots to update my blogs.

While walking downtown, I saw that Our Lady of the Star Sea, the Catholic Church in the Washington Mall was having service at 11:00am. Since I did not go to church services on Christmas Eve or Day, I went in for the post-Christmas services. I was surprised how crowded they were that morning. I found out that a young new priest has just come from the seminary and started that day. I found him very inspirational and very enthusiastic.

The church was so beautifully decorated for the holidays

Our Lady Star of the Sea for the Christmas holiday season

After church services were over, I toured around Cape May. I had a noon time appointment at the Physick Mansion to see their Christmas decorations so I stopped at a few of the museum around the downtown area but again all closed.

The Physick Mansion tour at the holidays I have taken many times and it is one of the nicest homes decorated for the holidays. Many people would not have decorated every nook and cranny of the house the way this is but like Locust Grove, it gives you an idea of how the Victorians celebrated the holidays.

The Emlen Physick Estate at

https://www.facebook.com/PhysickEstate/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46341-d614851-Reviews-Emlen_Physick_Estate-Cape_May_Cape_May_County_New_Jersey.html

My review on VistingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/1756

The decorations were amazing and the house was decked to the hilt for the Christmas holidays. We got to tour the entire house and every room has such festive garland and Christmas trees. The family seemed to know how to celebrate the holidays.

The Living Room at the Physick Estate

The Dining Room

The Parlor with the ‘Tabletop’ Tree in the corner

We went room by room with the tour guide explaining how the family would prepare for Christmas and the preparations that would have to be done by the staff for guests and for the family dinner. There would be many trips to Philadelphia department stores for gifts for the family. You felt on the tour that the family had just left for the day.

After the tour, I headed over to West Cape May to see the Cape May Lighthouse and was surprised that it was open that day. With everything else being closed, it was a treat to be able to climb it again. The drive in was nice as people decorated their homes nicely and being a warm day around 50 degrees (Christmas just seems to be getting warmer), I drove around for a bit to admire them.

The entrance to the Borough of Cape May Point decked for the holidays

The outdoor Christmas display in West Cape May

The Cape May Lighthouse and grounds were really busy with visitors and being such a warm day many were walking on the beach or admiring the park. Several passed me as I climbed the lighthouse which I had not done in a few years. The view on this clear sunny day was great.

The Cape May Lighthouse at 215 Lighthouse Avenue

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46341-d103993-Reviews-Cape_May_Lighthouse-Cape_May_Cape_May_County_New_Jersey.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/1763

The views from the top were so clear and beautiful and being so clear you could see the entire surrounding community.

The view from the top of the Cape May Lighthouse

After climbing up and back down, I passed more people who I could not believe were complaining on how hard it was to walk it. I got up in about ten minutes with a couple of stops and then was back down again once reaching the top. It is not that hard and is well worth the trip up.

Watching the time, I wanted to visit the farms in the area but Rea Farm was closed for the season so I headed to Beach Plum Farm, which has become quite the tourist stop since my first trip to Cape May. It is such a picturesque farm but it looks very planned. When I first started coming here is was a more local farm. Now it looks like a gourmet shop and it has gotten more expensive.

The entrance to Beach Plum Farm at 140 Stevens Street

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g1867426-d5866138-Reviews-Beach_Plum_Farm-West_Cape_May_Cape_May_County_New_Jersey.html

I toured around the gift shop and admired the beautiful displays of gourmet foods. The place was almost empty as I could see that they must have had a very good Christmas. There was some serious restocking that needed to be done.

The wonderful gourmet items at Beach Plum Farm

I ended my afternoon feeding the chickens before I left the farm. God they were so excited to see me. I just had a little feed and they ran all around me like groupies. I guess this is how the farm feeds them. It was the best quarter I spent on the trip.

The chickens were a very excited bunch that afternoon

Before I left Cape May that day for home, I visited Sunset Beach one more time to enjoy the weather. The beach was pretty crowded again as everyone waited to see the sun set again on Cape May. Like I said before, you can see this a hundred times but it is never boring.

Sunset Beach on a warmish sunny day attracts a lot of visitors

From Sunset Beach, I headed home. I stopped for a quick slice of pizza on the way and then I had to leave Cape May (until the next time). There was a lot to do and I had places that I wanted to visit before the holidays were over. I could not believe how much work I got done on this two day trip to Cape May. I got to see a lot.

My TripAdvisor review on Brothers Pizza II:

https://www.tripadvisor.com/Restaurant_Review-g1867426-d393913-Reviews-Brother_s_Pizza_II-West_Cape_May_Cape_May_County_New_Jersey.html?m=19905

In the week between Christmas and New Year’s, I made another trip around the City. Since I did not have to return to classes until the end of January, I was able to take my time and explore around campus and the Village. Christmas was still in full swing.

Christmas in Greenwich Village

Decorations in one of the pocket parks on Greenwich Street

Homes decked out for the holidays

Townhouses decked out for the holidays

I also made a special trip to the Metropolitan Museum of Art to see the Christmas tree and decorations before the museum took them down after the Epiphany. I love seeing them every year. It still is a big attraction at the museum and you have to visit it before that first weekend in January is over.

The Metropolitan Museum of at at 1000 Fifth Avenue:

https://www.metmuseum.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d105125-Reviews-The_Metropolitan_Museum_of_Art-New_York_City_New_York.html

The Metropolitan Museum of Art Christmas tree

The display around the tree is amazing

My last holiday event before school started again was Epiphany services at the Reformed Church of Paramus and visiting my father for his birthday. It can be sobering but I try to still celebrate his life and going to this church puts me into the Christmas spirit.

The Paramus Reformed Church in Ridgewood, NJ

Christmas services at the Paramus Reformed Church

The Paramus Reformed Church’s decorations by Route 17 are always tasteful

After services were over, I stayed and joined the other parishioners for Tea and snacks after the service and talked with other parishioners. It was nice to sit back after a long holiday season and just relax. After services were over, I went to pay respects to my father for his birthday (which is the reason why I come here for church as its on the way home). The cemetery was filled to the brim with wreaths and grave blankets so even though it was a cemetery, there was still a festive feel to the fact that so many people paid their respects to their families.

My aunt took me out on the last day of the Epiphany weekend for my combination birthday/Christmas present dinner to the Ivy Inn. What a nice evening we had and it was the perfect way to end the holiday season. The Chef/ Owner was not there that day but we were able to discuss with the staff the paper I wrote on the Metaverse. They seemed amused by it all (see my review on dinner on my TripAdvisor review above by the Metaverse paper story).

The Ivy Inn decorated for Christmas

The beauty of the dining room decorated for the holidays

The delicious salad I started with

The delicious Penne with Sundried Tomatoes and Sweet Sausage that I had that evening

My aunt and I shared this wonderful Zeppoles with Chocolate and Raspberry sauces

It was a magical evening with good food and company in a festive environment. I really needed this with all the running around with school, work, blogging and research that I had done from Thanksgiving to the Epiphany. It was a lot for one person to pull off and somehow I managed it all. I am lucky that I have supportive friends and family.

I had the entire month of January to relax before the whole thing began again for Spring Semester and that is all I wanted to do. It didn’t quite happen that way but I finally got time to myself which I needed.

My work for my blogs took me all over New York and New Jersey, visiting small towns, admiring Christmas decorations and supporting many community events. Please visit my other blogs DiningonaShoeStringin NYC@Wordpress.com, LittleShoponMainStreet@Wordpress.com and VisitingaMuseum.com to see all the updates, more detailed stories on the mansions and events and all my updated pictures.

I got my final grades by the end of the semester and it was straight “A”‘s. This was the first time in my life I ever did that! Don’t even ask me how I pulled this all off!

Merry Christmas and Happy New Year!

Day Two Hundred and Fifty-Four Bergecco-Parc Consulting Inc. presents “It’s Wonderful in Westwood, NJ-Be A Tourist in your own Town” at Bergen Community College November 30th, 2022

My students continue to dazzle me every semester.

I have been teaching “Marketing 201” at Bergen Community College for several years now and in the era of COVID, it has been especially difficult. With businesses shutting down never to reopen getting students to understand that business must go on and pivot is a difficult thing to do. You have to learn to adapt and survive or else everything fails.

This is happening in small downtowns all over the country. You have to learn to adapt, or you will fail. Things have gotten better though with the dropping of the mask mandates and businesses opening up.

In my live classes, I open my consulting company, “Bergecco-Parc Consulting Inc.”, for business and the whole class bands together and we have one big project. In the era of post-COVID and online learning, I was lucky that I was able to teach one of the live classes on the Bergen Community College, Paramus Campus. It was such a pleasure welcoming students back to campus with live lectures and conversing with them.

The Bergecco-Parc Consulting Inc. corporate logo of the six trees

https://bcpccom.wordpress.com/contact/

In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.

Professor Justin Watrel, CEO & Co-Founder of Bergecco-Parc Consulting Inc.

This semester’s project “It’s Wonderful in Westwood, NJ: Being a Tourist in your own Town” was inspired by the success of the “Take me back to Paterson, NJ” project in 2019 and “Rocking it in Rutherford” in 2021. I loved how the students really had to learn about the history of the City of Paterson, the Borough of Rutherford and about New Jersey history in general. This is something not being taught in schools today.

The blog on Day One Hundred and Fifty-Five: “Take me back to Paterson, NJ” in 2019:

https://wordpress.com/post/mywalkinmanhattan.com/11226

The blog on Day Two Hundred and Thirty-Four: “Rocking it in Rutherford: Be a Tourist in your own Town”:

https://wordpress.com/post/mywalkinmanhattan.com/23377

I chose Westwood, NJ this semester because of all the years spent shopping and eating in Westwood with my family who live in the Township of Washington the next town over and many of the long term businesses that dot the downtown shopping district. Downtown Westwood had more of a history to it and was picturesque with its old buildings, classic look of the train station dominating the downtown and a park with a band stand in Veterans Park in the heart of the downtown. It was a traditional downtown in New Jersey.

The town is on two major bus routes one into New York City as well as being a railroad head for New York City. The town has become more desirable for people moving out of New York City for more open space, better schools and the amenities that come with living in the suburbs. They still want a ‘citified’ atmosphere though with good restaurants, clean safe parks to relax in and a strollable downtown with lots to offer for both shopping and eating. Westwood, NJ has all of these.

I assembled the project together in two days after walking the downtown several times getting inspiration of how to market it and ideas that I had seen in the past in other towns of what they run at various times of the year drawing ideas from towns in the Hudson River Valley.

I entitled the project “It’s Wonderful in Westwood: Being a tourist in your own Town”, a creative approach to market the downtown for tourists to come visit from all over New Jersey and New York especially the City, the way Rhinebeck and Beacon do for dining, shopping and special events like “First Monday’s” and “Sinterklaas”.

The Project “It’s Wonderful in Westwood, NJ: Be a Tourist in your own Town”:

BCC-Bergecco-Parc Consulting Inc. 2022 Project It’s Wonderful in Westwood, NJ

When I presented the project, I got the usual moans and groans from some of the students and excitement from the others (it all depends on their position in the company and their enthusiasm in group projects). I got the Teams organized, had them meet up with one another and exchange emails and planned my field trip to Westwood, NJ as part of the project. It took some doing.

Two weeks later, I took my class on a field trip to Westwood, NJ to walk the downtown business district, to see where the Westwood Heritage Museum was located and to visit the shops and restaurants in the downtown area. The week in between me presenting the project and us visiting Westwood, NJ, I started to make contacts in the town.

I started by dropping off a copy of the project with City Hall and hoping to get the Mayor and Council involved the way we did in both Paterson and Rutherford, talking with the head of the Chamber of Commerce and then talking to merchants who I wanted to visit that included Hartly’s, a well known Women’s Store and Conrad’s, a very well-known Ice Cream and Candy store.

We really lucked out the day of the tour. It was a beautiful day but a little windy. We started out at the bandstand which is a symbol of the town. I never realized the historical significance that the bandstand had played in the town and in it’s history. It had been an important part of the social fabric of the town during the turn of the last century and still used for concerts today.

We were joined by the Honorable Beth Dell, the President of the Westwood Town Council and I thought this was a very nice honor that the town wanted to get involved in the beginning of the project. We really had a productive afternoon.

The tour of the downtown started in Veterans Park with the Team trying to figure out on how to create some of the activities that we would be creating such as the “Halloween in the Park”, the “Nick in Time” event and the “Jazz Summer Concert” events. We used the parks layout and logistics to figure out how to configure the usage of space. Before we toured the historic train station, we took our first in a series of corporate pictures.

Our Group picture at the Westwood Bandshell at the start of the tour (Councilwoman Dell and I to the right)

We continued on to the historic Westwood Train Station, which is the home to the Westwood Heritage Museum one day a month. It had not been operating recently because of COVID but I wanted the students to see the potential in how the museum could be updated and advertised to increase traffic.

The Train Station marker in Veterans Park

We toured the station and looked over the architecture and location of the station to understand why the location of the station has helped shape the way the downtown has been built around it.

The historic Westwood, NJ Train Station

https://en.wikipedia.org/wiki/Westwood_station_(NJ_Transit)

The next part of the tour, we met with the head of the Westwood Chamber of Commerce at his business, Westwood Gallery, Michael Fitzsimmons. Mr. Fitzsimmons and I had met the week before and I knew how busy he would be so we had to plan the whole visit on a timely basis.

Westwood Gallery at 10 Westwood Avenue

Custom Framing and Fine Art, Bergen County New Jersey

Not only did he spend a lot of time with us but introduced the class to members of ‘Celebrate Westwood”, a group of volunteers who help organize special events in the town. Talk about a productive and very engaging conversation on what both organizations do for the benefit of the town. The students, especially the Executive and Marketing Teams, gained a lot of knowledge and expertise from it.

The Westwood Chamber of Commerce:

Celebrate Westwood:

https://www.celebratewestwood.org/

Our second stop on the tour was a quick one through B & S Kitchen, an innovative sandwich shop a few doors down. I had just eaten lunch there the week before and thought that the food and selection of homemade soups were excellent. With a lunch special of a half a sandwich with a side of soup for $9.95, I saw this as an excellent business decision considering the quality of the food and service. It was so busy that morning the owners did not have a chance to talk to us but I was able to share my experience with the students while visiting there.

B & S Kitchen at 48 Westwood Avenue

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46923-d25074444-Reviews-B_S_Kitchen-Westwood_New_Jersey.html?m=19905

Our third stop on the tour was Hartly Fashion women’s store, which I think is one of the finest independent women’s clothing stores in the state. For a small store, it has some of the finest merchandise for work, parties and weddings. The service they have does not exist in stores anymore where salespeople will call you when items come in and will work with you on a personal one on one basis. Hartly is in a league all its own.

Hartly Fashion at 104 Westwood Avenue

The manager, Jo and I had talked about the tour and I could tell she was a bit sceptical when I mentioned it but myself and the students came in, she captured the students attention on what quality and customer service meant to people. Especially when she described women travelling from places like Long Island, Manhattan and Connecticut to come shop in the store.

With pride, we walked through the store and were given a very detailed description on the type of customer that shopped here, what she was looking for in clothes and the attention to detail she would get in the shopping experience. It was a real eye-opener to many of the students who are completely online shoppers.

We walked the rest of the Downtown to Firemen’s Park and I discussed the pride that the town takes in its fire service and described my own time on the fire service and what a park like this means to the fire fighting community.

We toured the other side of Westwood Avene, the main street of the downtown and I discussed the amount of men’s and women’s clothing and accessory stores in the downtown area. You do not see this many clothing stores in one concentration in a downtown anymore being so close to the amount of malls we have in Bergen County. Westwood had become a destination for shopping and I discussed because of quality merchandise and good customer service these stores have thrived and propersed. To some of students, I could see this was alien to them. They were a generation where you pushed the button and it came to you.

I stopped by Pompilio’s Pizzeria at 223 Westwood Avenue to check on our lunch reservation on our way back to the train station. This is where I would be taking the Team for lunch that afternoon. With that taken care of, we made our last stop of the trip at Conrad’s Ice Cream and Candy store at 107 Westwood Avenue. I could tell for the students that was the best part of the tour. The owner Connie and the manager, Sue and the rest of the staff could not have been nicer or more accommodating to the students.

Conrad’s Confectionery at 107 Westwood Avenue

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46923-d4440175-Reviews-Conrad_s_Confectionery-Westwood_New_Jersey.html?m=19905

I just thought we would have a little talk on the history of the business and a small walk through but the ladies really gave the students a thorough talk on not just the history of the business but on how homemade ice cream and candy are both made (they are made on premise), how the family got involved in the business, how Connie’s son has now taken over the business and has been growing it, new product developments and how they handled COVID era shopping and how it changed the way the business is run (they now have food trucks for parties and events).

The ladies led a very engaging talk with the students, let them tour around the store and Sue ended the discussion with giving each student a small package of Conrad’s homemade caramel corn. I have never seen so many excited students! You would have thought they won the lottery. The students left so happy and I thought this was a very smart business move. Start to capture the customer while they are in the store. I found out later that many students revisited the store throughout the project.

The Conrad’s Ice Cream counter

The students used Conrad’s as the inspiration as for corporate gifts

We finished the tour with lunch at Pompilio’s Pizzeria at 223 Westwood Avenue. I have been coming to Pompilio’s Pizzeria since I was a freshman in high school when my aunt and uncle took us here for dinner when we were visiting them one summer. I also knew that they had ordered here a few times when we visited the house. Funny what you remember when you were a kid. The pizza is just as excellent as it was back in the 1980’s.

Pompilio’s Pizzeria at 223 Westwood Avenue

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46923-d4643410-Reviews-Pompilio_s_Pizzeria_Restaurant-Westwood_New_Jersey.html?m=19905

As tradition with the Town projects that make up the Bergecco-Parc Consulting Inc. umbrella, I break bread with the students and this is my way of getting them to know one another. I found this very successful when we went to the Lunch Box in Paterson, NJ (now closed) as a group during our walking tour of Downtown Paterson and found it effective in Team building. I also get to know the students as well.

I ordered six large Cheese Pizzas and pitchers of soda and we just relaxed and reviewed our walking tour of the downtown area and how to better promote it for the town. The Team sat with their groups and brainstormed ideas over lunch. In the middle of lunch, the owner of Pompilio’s came out and discussed his family business with us and how his father’s family came from Italy and how they started the business in Westwood. I thought it was nice of the owner to come out and spend time with us seeing that he was so busy that afternoon. It was nice to see the merchants support this project.

The students created this new logo for the Town of Westwood, NJ:

The logo that was created for Westwood, NJ for ‘It’s Wonderful in Westwood, NJ: Be a Tourist in your own Town”

During class time, I tried to give the students as much time as I could but much of the work was done outside the classroom. Being a Hybrid class, I had to train the students to realize that class was not just in the one hour and fifteen minutes that we had in the classroom. This was lecture time and they needed to understand the theory of what they were doing, why they were doing it and how to understand the outcome. Most of them did very well in the academic part of the work.

The Saturday before the presentation, I took the students on a optional tour of the Westwood Heritage Museum, which is located in the Train Station of Westwood, NJ the second Saturday of every month. The Westwood Heritage Society sets the station up for visiting from 10:00am-12:00pm and I met the students at 10:30am at the museum. My entire Historical Team showed up along with about five other students which meant about half the class showed up.

Westwood Heritage Museum

https://www.facebook.com/hfwhalen/

The displays at the Westwood Heritage Society Museum in the Train Station

Westwood Heritage Society displays

The members of the Westwood Heritage Society gave us a tour of the museum, explained how it worked and how they set things up each month. Then they gave us a talk on the history of the town and the historical attributes of the downtown. The students got a feel for how the museum worked and how we could better promote it to the outside community.

The tour concluded with visit to the WWII bunker at the bottom of the train station. Both myself and the students were equally impressed by this.

As we prepared for the final touches on the presentation, the student Executives were nervous about the presentation. I had a very good Executive so I was not worried. I just wanted a good representation from the town.

We had to delay the presentation twice. Once because the Town Council asked if we would like to present it at City Hall and the Council was going to a conference the day of our presentation. Then it was delayed again because the day we were supposed to present it, it was the Wednesday before Thanksgiving and even I did not realize that we had the day off. So presentation day would be when we returned back from the Thanksgiving break, November 30th, 2022.

The day of the presentation I got there early so that I could set the room up for the presentation. I had the Reception to set up and make sure that everything in the room was working. My President and Senior Vice-President of Operations arrived early as well and then most of the Team showed up much earlier than class time. They wanted to get their groups settled in.

I also had to give the students their Dress Code grade and I have to say that I was annoyed when I saw two students wearing sneakers to the presentation. Trust me, they were graded accordingly. Every semester it is the same thing, the ladies always blow away the men.

We were joined that afternoon with Council President the Honorable Councilwoman Beth Dell, the Borough Administrator and another Councilwoman plus two members of the Westwood Heritage Museum whom we had met on a trip to the museum the previous Saturday. I thought it was very nice of all of them to come out and support the students.

This is the presentation that everyone saw that afternoon:

The Bergecco-Parc Consulting Inc. “It’s Wonderful in Westwood: Be a Tourist in your own Town” website and Powerpoint presentation:

The Marketing 201 Executive Team the day of the Presentation on the Bergen Community College Paramus Campus with the Council women from Westwood, NJ:

The Paramus Executive Team for “It’s Wonderful in Westwood, NJ-Be a Tourist in your own Town” with Council members and guests.

The full Executive Team with members of Westwood City Council and members of the Westwood Heritage Society Museum

CEO and company Co-Founder Justin Watrel receiving a gift of a Conrad’s Chocolate Champagne bottle presented to him by Team Leader of Talent, Eva Sipos, of the Paramus Team.

The Commercials:

Here is the Team’s video Marketing the Town for Tourism in English and Spanish:

The Historical Team was tasked with creating a new video to promote the Historical Section of Westwood, NJ:

The Historical Team created this video to promote the Westwood Heritage Museum:

The Team created a new Town song for Westwood, NJ “The Hub”:

This is the Team Presentation of “It’s Wonderful in Westwood-Be a Tourist in your own Town” to the Honorable members of the Westwood Town Council and the Westwood Heritage Museum:

Part One:

Part Two:

Part Three:

This was one of the smoother presentations that I have had in the last two or three semesters. The students did an excellent job with the presentation. We had enough time for a question and answer session before the students had to leave for their next classes. Being an one hour class, we had to stay on a strict schedule. This differs from my night classes.

Still it was one hell of a presentation!

The Team to finish out their project arranged a company Christmas party for Corporate Headquarters. The students had to create an Invitation to the Party, A Christmas Poem, the Party Dinner menu and an original Christmas song. Here are the ideas:

The Christmas Project: Quiz Four:

Here is their Team Video for Christmas:

The Team was tasked to create a new Christmas song for the company:

Remember “It’s Wonderful in Westwood, NJ”.

Hudock’s Custard Stand 544 Salem Quinton Road Salem, NJ 08079

For a step back in time to a slower time and relaxing during the summer, Hudock’s Custard Stand is for you.

Going to Hudock’s is a step back in time to long warm summers and enjoying nature that surrounds us.

The hamburgers and fries are amazing! Especially when dining outside on the picnic tables.

Hudock’s Custard Stand menu in 2022-Their prices are so reasonable for their customers. It’s nice to see a restaurant be fair with their prices in this economy. Kudos to them!

Dining on a Shoestring in the New York City area

Hudock’s Custard Stand

544 Salem Quinton Road

Salem, NJ 08079

(856) 935-5224

https://www.facebook.com/people/Hudocks-Custard-Stand/100064101820444/

https://www.menupix.com/menudirectory/menu.php?id=3000080

Open: (Seasonal) Sunday-Saturday 10:00am-10:00pm (will close in October)

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46799-d5555493-Reviews-Hudock_s_Frozen_Custard_Stand-Salem_New_Jersey.html?m=19905

I love this classic little Jersey food stand! Talk about character!

The one thing about Hudock’s Custard Stand is that it is a piece of New Jersey nostalgia to a time when things were just a little slower and when you visit, they still are. When people come here to dine, there is not a cellphone in site and people sit in the chairs or at the picnic tables and just talk to one another. Or admire the beautiful views of the surrounding farms. On a warm sunny day, there is nothing like a cup of ice cream or a footlong hot dog to make you forget your troubles.

Where you order food at Hudock’s

Hudock’s keeps things simple and friendly when you…

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Pane Pasta 58 West 8th Street New York, NY 10011

Don’t miss the delicious pizzas and pastries at Pane Pasta. Just walking in and looking at the cases will make you hungry.

Pane Pasta at 58 West 8th Street

Little Shop on Main Street

Pane Pasta

58 West 8th Street

New York, NY 10011

(646) 891-0006

Open: Sunday-Saturday 9:00am-9:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d20021095-Reviews-Pane_Pasta-New_York_City_New_York.html?m=19905

Pane Pasta at 58 West 8th Street

I found this wonderful combination bakery and gourmet shop when walking home from school one afternoon and exploring Greenwich Village. All the delicious pizzas and pastries in the window lured me in.

I had just eaten my lunch, so I was not that hungry and just wanted a snack. I saw the small doughnuts in the windows called Bombolones, which are yeast doughnuts filled with chocolate or vanilla cream fillings and then rolled in granulated sugar. The small one is $2.15 and the large one was $5.00. Don’t let the price deter you as it is a sweet and filling little dessert. The fresh vanilla cream played beautifully off the sweet dough and sugary topping. Each bite was wonderful, and it was…

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Day Two Hundred and Forty-Five Exploring the Historical sites of Fishkill, NY- A Local Journey August 7th and 14th and December 9th, 2022

I love visiting the Hudson River Valley so any event or tour that I can go on is an excuse to come up here. I had visited all the sites that I wanted to see on a trip two weeks earlier but wanted to see them in more detail plus I wanted to take some pictures. The weather finally broke, and it was a much more pleasant 83 degrees as opposed to the 96 degrees the trip before. That makes the trip much nicer.

I asked my aunt along so that we could share in the experience, and I could use her phone to take pictures of the all the sites. It is a much nicer trip when you have someone along who enjoys these things. The one nice thing about traveling to the Fishkill, New York area is that it is only an hour away and a straight run up the New York Thruway to Route 84 and then to Route 9. Just a couple of quick back streets and you will be there.

On my first trip up, I got there so early that no one was at the first site, The Brinckerhoff Homestead Historical site, the home of the East Fishkill Historical Society at 68 North Kensington Drive in Hopewell Junction, NY. I double back and stopped for a quick snack at G & R Deli Cafe, a small deli at 2003 Route 52 in a strip mall near the old IBM campus. I needed a snack. This was my go to place both in the summer and when I came back for Christmas. The owners are really nice and the food is excellent.

G &R Deli Cafe at 2003 Route 52

https://www.gnrdelicafe.com/

https://www.facebook.com/grdelicafe/

Since I already had dinner plans, I ordered a Sausage, Egg and Cheese on a roll ($5.95) which was a bit more expensive than in the City but it was delicious. The sausage had a nice taste of sage and gave it a lot of flavor. I just relaxed outside in the parking lot and ate breakfast. Another time that I visited, I had the same version with bacon and both times the sandwiches were excellent.

The breakfast sandwiches at G & R Deli are excellent

After my snack, I got back to the Brinckerhoff Homestead at 12:00pm when it was supposed to open but around 12:30pm there was still no one there and I kept knocking on the door. That’s when one of the county members let me know that they did not open until 1:00pm. Since I had a list of places to visit that day and the time had been posted all over the internet, I asked if we could please start early. He agreed and I got a personal tour of the house. When I came back two weeks later, I better timed it for the 1:00pm opening to take pictures.

The Brinckerhoff Homestead at 68 Kensington Drive

https://kk-kz.facebook.com/profile.php?id=100057186982344

The Brinckerhoff family is prominent in the Fishkill area and family members still visit the homestead so the house’s history is ongoing. The house is broken down into three sections as you can see by the picture. The original part of the home was built by John G. Brinckerhoff in 1755 and it consisted of the “Everything Room” on the lower floor with the hearth for cooking, a beehive oven and the large room upstairs for family living.

As John Brinckerhoff’s family grew, they moved out of the house and his brother, George G. Brinckerhoff moved into the home with his family. After the Revolutionary War was over and George G.’s assignment was over in the army, he returned to the house and in 1785 added the middle main addition of the house with four additional rooms. The larger rooms and high ceilings showed the family affluence in that they could heat the home.

When George died in 1812, his brother John and his family moved back into the house. In 1814, the family sold the house to the Purdy family. They lived in the house for the next 60 years and added the final addition onto the house to the left with a summer kitchen and an outdoor oven. It remained in the family until 1875 when it was sold to the Palen family who used it again as a farm. It was then again sold to the Moore family in 1926 and lastly sold to East Fishkill Historical Society in 1974 by developer Gustav Fink who was a developer in the area (East Fishkill Historical Society).

The rooms are decorated in period furnishings and when we started the tour, you begin in the oldest section of the home with the original kitchen area.

The “Everything Room” in the Brinckerhoff Homestead

This is where the family would cook, eat, do their work on farm affairs and socialize. There was also a small general store on the property as well. The upstairs was closed to the public.

You next moved into the main rooms of the 1785 addition which brought it the into then modern era with high ceilings and larger rooms so that the family had more living space and could entertain.

The Main Dining Room of the home which was set for Hot Chocolate service which again showed the family’s affluence as chocolate was very expensive then

We also toured the Living Room which was set for socializing and work women did for the home with needlepoint, weaving, and clothes making. There was still room for people to gather and entertain.

The Living Room of the 1785 addition to the home

Along the main corridor of the home in the addition was all sorts of artifacts from the Revolutionary War period and items from the time.

Our last part of the tour was the latest addition by the Purdy family when we toured the ‘Summer Kitchen”, which showed how the home had progressed over the years. Little by little each family brought it into the next ‘modern era’.

Both times I got to tour the grounds and the beautiful gardens that the volunteers maintained. Rock gardens and flower beds line the three acres of land around the house. Along with the flower beds, several historical buildings have been moved to the property including the one room schoolhouse from District 9 in East Fishkill that was built in 1826, the 1870 Icehouse which once supplied another home with its ice for the home to keep food fresh before the advent of refrigeration.

The Schoolhouse and the Icehouse and gardens

Another building that is still in use and is open when the house is open for touring is the John Hyatt Blacksmith shop from 1880. It still has some of the original tools and the blacksmith on duty still works the fire and performs tasks in the building.

The last building on the property is the Van Wyck Carriage Barn from 1845. It had been built by Judge Theodorus Van Wyck for his home that was built in East Fishkill that was torn down by the development of the IBM Campus in 1984. IBM paid to have the carriage house dismantled and moved to this property.

The East Fishkill Historical Society with the Brinckerhoff home in the center, the schoolhouse to the right and the blacksmith shop and the carriage house to the left

We took our time to tour the house and the grounds and on my initial visit I got to tour the schoolhouse, the ice house and the blacksmith shop to see the inner workings of these buildings and how they operated.

The docents had told me that they had recently held a ‘Strawberry Festival’ recently promoting the local fruit crops and serving complimentary strawberry shortcake that everyone enjoyed and was gone quickly. There are also Revolutionary War reenactments done on the property and for the holiday season the home will be decorated for the period Christmas holidays with an open house, so there will be things to do and see in the future.

When I returned in December, the curator invited me back to see the house decorated for Christmas. So while I was up seeing the decorated mansions of the Hudson River Valley the first, second and third weekends of December (read my blog on visiting the Hudson River Valley-Day Two Hundred and Fifty-Five-Christmas Again?):

https://wordpress.com/post/mywalkinmanhattan.com/27296

The whole Brinkerhoff Homestead site was decorated for a Revolutionary era Christmas and the tables were set for an Afternoon Tea Fundraiser. The displays showed both a Revolutionary War and Victorian theme. With the fire places blazing, it made the whole house smell of oak and pine.

The Brinckerhoff Homestead decorated for Christmas

The Brinckerhoff Homestead Christmas tree

The Christmas display case at the Brinckerhoff House of Victorian toys

Santa does visit the first weekend of December

Our next stop on the tour of homes was the Van Wyck Homestead Museum at 504 Route 9, the old Albany Post Road. The house had stood on the main transportation line during the Revolutionary War period and it had served as General George Washington’s northern supply depot during the war because of this location.

Van Wyck Homestead Museum at 504 Route 9 (the Old Albany Post Road)

http://www.fishkillhistoricalsociety.org/

In 1732, Cornelius Van Wyck bought 959 acres of land from the original Rombout Patent and built the smaller section of the home to the right in 1732. As the family gained affluence in farming and trade, the larger section of the home to the left was built in 1757 with larger rooms and higher ceilings again to show a family’s wealth.

Because of the location of the house in Fishkill on the main road of transportation and the strategic location near the mountains to the south, General George Washington requisitioned the home as the northern supply depot for the Continental Army in October of 1776. Here supplies were run through, army regiments passed and people were buried who died during the war. The house was also used as the headquarters and court marshals and punishments took place on the property (Van Wyck Homestead Museum pamphlet). After the war was over, the house and farm was returned to the family.

The historical marker of the original home

The way the house was furnished was slightly different from the Brinckerhoff Homestead that looked more like you were walking into someone’s actual home. The old Living Room of the Van Wyck Homestead is being used as a meeting room and a place to display items from the Revolutionary War.

The Living Room and Meeting Room at the Van Wyck Homestead

The Revolutionary War Collection at the Van Wyck Homestead

Towards the back of the home is a Library/Research area and we were able to see all the old books and records that are part of the home’s collection. This is where most people do their genealogy work and family research.

The Research Library at the Van Wyck Homestead

What both my aunt and I thought was interesting was when we entered the older part of the house and the old Dining Room area. Many of the artifacts were old Van Wyck family heirlooms that had been donated over the years.

The Dining Room of the Van Wyck Homestead

Some of the recent additions were the crib which had been in the family for five generations and had just been donated to the home as well as the painting over the fireplace had just been collected by the home. Like the Brinckerhoff Homestead, there are many members of the Van Wyck family who come back to visit and still live in the area.

The Colonial kitchen and hearth are in the oldest section of the home from 1732. This is where the “Everything Room” was located. Back when this was the only section of the home, this is where all the cooking, dining, family business and social activities were located. All sorts of kitchen equipment lined the walls and shelves to show life in colonial times. It was funny that much of it has not changed over the years, just modernized.

The original family kitchen in the 1732 section of the Van Wyck Homestead

Outside the home, the organization planted the outside gardens and there is a recreation of the old beehive oven aside the home. It gave you a glimpse of how food came about for these large families before supermarkets.

The Van Wyck Gardens showed how the house was self-sufficient at one time

After touring the grounds, we walked back to see the displays one more time. On my initial trip, the tour guide let me see the upstairs rooms. In the newer part of the home, they had been turned into storage and offices for the docents. In the older part of the home, the old loft area was used for storage, and it was pretty dusty. The house was closed for Christmas but will reopen in the Spring.

After touring these two homes, we were off to Wappinger’s Falls further up Route 9 to visit the Mesier Homestead in Mesier Park just off the beginning of Downtown Wappinger’s Falls. There was a concert going on in the park and my aunt said she needed a break from visiting these old homes. Too many arrowheads and Revolutionary War furniture so she stayed and listened to the concert while I toured the home.

The Mesier Homestead in Mesier Park

https://www.wappingershistoricalsociety.org/mesier-homestead

The Mesier Homestead is the home of the Wappinger Falls Historical Society, who maintains the home. The Mesier home is much like the other homes in that it had been added onto as the family grew and became more affluent. The original part of the home is currently going through a renovation and the President of the Wappinger Falls Historical Society explained that they just discovered the old hearth and oven and are currently restoring the historic windows.

The original part of the home is currently under renovation

Starting the tour at the front entrance of the home that leads to the formal Living Room that is decorated with Victorian decor. Again the large rooms and high ceilings showed the family affluence by showing how they could afford to heat their home.

The Living Room at the Mesier Homestead

The copies of the Mesier family portraits in the Mesier Living Room

The Living Room leads to the back Library where many additions of older books are held and where visitors can do research on their family history in the Wappinger Falls. Many are trying to trace their family’s history.

The Mesier Homestead Library and Research Room

The back area of the house is closed for renovations, but you can climb the stairs to the old bedrooms on the second floor. Here is where both the family and the family slaves then servants lived on the same floor.

The Adult’s Bedroom set during Victorian times

A woman’s boudoir during Victorian times

The rooms also showed a child’s place in the family where during Victorian times were treated like ‘little adults’ being trained for their future lives. Toys not just sparked the imagination but also prepared children for domestic life

Children’s playthings during Victorian times spurred imagination

On top of the recreations of the family life in both Colonial and Victorian times that the family lived through, there was an extensive collection of Native American items showing the original settlers of the region when the Lenape Indians lived, fished and hunted in this area before the arrival of the Dutch in the late 1600’s.

The Native American collection on the second floor of the Mesier Homestead

The last part of the tour ended in the formal Dining Room where the entertainment was done and the family took their meals. When I asked why these homes seemed so much smaller than homes like the Vanderbilts and Mills families, it was explained that these families were older more established and did not have to show off their wealth. Since these were God fearing individuals, it was not acceptable to be ‘showy’. People knew they were affluent so they could show off but not flaunt it.

The formal Dining Room at the Mesier Homestead set for dinner

During the Christmas holiday season, the house is beautifully decorated for a Victorian Christmas with garlands and bows and period decorations. Most of these old homes are elegantly decorated as the families once had done during the holidays.

The Living Room at the Mesier Homestead at Christmas

During Colonial times, Christmas meant church services in the morning or afternoon and then a formal dinner in the afternoon. You might have pine, garland and berries decorate the house whereas during Victorian times, it was a much more elaborate affair. There would be a Christmas tree, garland and pine all over the home and gift giving. Christmas cards would have also decorated the home as well.

The Mesier Homestead foyer decked at Christmas time

The Dining Room table was decorated for Christmas lunch

After the tour, I took a quick walk into downtown Wappinger Falls which has a great downtown with terrific restaurants and a great view of the river and falls.

Downtown Wappinger Falls has such a unique look to it.

During Christmas time, the downtown had a quaint look to it with garland and wreaths decorating people’s homes.

Downtown Wappingers Falls during Christmas

The Christmas tree in the Wappingers Falls square downtown

The Bandstand decorated at night

Our last part of the tour was visiting the First Reformed Church of Fishkill at 717 Route 9 at the beginning of Downtown Fishkill, NY. This elegant old church with its historic cemetery was built in 1732 on land that had been set aside for the church.

The Fishkill First Reformed Dutch Church at 717 Route 9 with the DuBois House next door

The church was closed for the afternoon as services are at 10:00am on Sundays so I toured around the church and the cemetery. What was interesting about the cemetery is all the family plots and who was intermarried into whose families.

The cemetery behind the church is full of family plots including the Brinckerhoff and Van Wyck families

After touring the church and the cemetery grounds, I took my time and walked Downtown Fishkill which is lined with small but interesting restaurants and stores. The street had been lively the two times that I visited with people enjoying the outdoor dining and the perfect 80-degree weather.

Historic Downtown Fishkill, NY

https://shopdowntown.org/pages/shop-downtown-Fishkill-New%20York

The Van Wyck family vault is located in the church’s cemetery

During Christmas time, the church was tastefully decorated for Christmas and for holiday services.

The church was decked with wreaths and garland

The church doorway looked like something out of a Christmas Card

Downtown Fishkill, NY decorated for Christmas

CIty Hall decorated for Christmas

I searched that entire downtown from one end to another and I could not find the Fishkill Town Christmas tree.

While walking around Downtown Fishkill, I came across the Fishkill Creamery at 1042 Main Street and needed a quick snack on a hot afternoon. The store was really busy with people eating outside on the benches and tables. I stopped in and had a scoop of Strawberry Cheesecake and a scoop of Birthday Cake ice cream. Did it hit the spot! The Strawberry Cheesecake was especially good with chunks of fresh strawberries in it.

The Fishkill Creamery at 1042 Main Street in Downtown Fishkill

https://www.facebook.com/FishkillCreamery/

After the ice cream, it was time for dinner (I always believe in saving room for dessert). Both times I tried Antonella’s Pizzeria & Restaurant at 738 Route 9 in Fishkill. You really have to search for the restaurant as it is located in the strip mall in the Shoprite Mall.

Antonella’s Pizzeria & Restaurant at 738 Route 9

The food here is really good. When I came up on my own, I just wanted something small, and I ordered the Cheese Calzone ($8.95). The thing was huge! The Calzone was so large that it could have fed two people easily. It was loaded with Ricotta, Mozzarella and Parmesan cheeses and they make a terrific marinara sauce that accompanied it. By the time I finished devouring the thing, I was stuffed. This after all that ice cream.

We returned to Antonella’s when my aunt and I returned to Fishkill for the touring since I was so impressed with the food and service. My aunt had the Sausage, Pepper & Onion Roll ($8.50) and I had the Stromboli Roll ($8.50) which had ham, salami, pepperoni, Ricotta and Mozzarella cheeses wrapped in a perfectly baked pizza dough. Both were served with their flavorful marinara sauce. After a long day of touring, it was just what we needed. We also took plenty of time to relax and digest on this trip.

The Cheese Calzone’s at Antonella’s are excellent

It was really a nice day and there is so much to see and do in this part of the Hudson River Valley. I had not really explored Fishkill, NY so it was fascinating to see all these old homes and historic sites and know their place in history. Take the time to tour these homes and hear the family stories. Remember to head back during the Christmas holiday season and explore these homes and the downtowns when they are decorated for the season. There is a special magic in the Hudson River Valley during the holiday season. Check their websites for more activities during the year.

(Please read the accompanying reviews on VisitingaMuseum.com to see a full description on these homes).

Places to Visit:

Brinckerhoff House Historic Site/East Fishkill Historical Society

68 North Kensington Drive

Hopewell Junction, NY 12524

(845) 227-4136

https://www.facebook.com/profile.php?id=100057186982344

Admission: Free

Open: Sundays 1:00pm-4:00pm/Monday-Saturday Closed/June-August

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47922-d24829233-Reviews-Brinckerhoff_House_Historical_Site-Hopewell_Junction_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/8327

Van Wyck Homestead Museum

504 U.S. 9

Fishkill, NY 12524

(845) 896-0560

https://www.hudsonrivervalley.com/sites/Van-Wyck-Homestead-Museum-/details

https://en.wikipedia.org/wiki/Van_Wyck_Homestead_Museum

Admission: Free

Open: Sunday 1:00pm-4:00pm/Monday-Saturday Closed/June-October

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47724-d263982-Reviews-Van_Wyck_Homestead_Museum-Fishkill_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/8339

The Mesier Homestead & Museum-Wappinger’s Falls Historical Society

2 Spring Street

Wappinger’s Falls, NY  12590

(845) 632-1281

Open: Sunday 1:00pm-4:00pm/Check website for special events

Fee: Adult $10.00/Seniors $7.00/Children 7-18 $5.00/Members Free

https://www.wappingershistoricalsociety.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48799-d16919924-Reviews-Mesier_Homestead_and_Museum-Wappingers_Falls_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/4173

First Reformed Dutch Church of Fishkill

1153 Main Street

Fishkill, NY 12524

(845) 896-4546

Open: Church Services are on Sundays at 10:00am

https://www.facebook.com/FirstReformedChurchofFishkill/

Home Page

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47724-d263921-Reviews-First_Reformed_Church_of_Fishkill-Fishkill_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/8333

Where to Eat:

G &R Deli Café

2003 NY Route 52

Hopewell Junction, NY 12533

(845) 202-7669

https://www.gnrdelicafe.com/

https://www.facebook.com/grdelicafe/

Open: Sunday 7:00am-2:00pm/Monday-Friday 6:00am-4:00pm/Saturday 7:00am-3:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g47922-d24829555-r851173564-G_R_Deli_Cafe-Hopewell_Junction_New_York.html?m=19905

Antonella’s Italian Restaurant

738 Route 9 Suite 13

Fishkill, NY 12524

(845) 896-9191

https://www.antonellasrestaurant.com/fishkill-menu

Open: Sunday 12:00pm-10:00pm/Monday-Thursday 11:00am-10:00pm/Friday and Saturday 11:00am-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g47724-d5112543-r851247421-Antonella_s_Italian_Restaurant_Pizza-Fishkill_New_York.html?m=19905

Fishkill Creamery

1042 Main Street

Fishkill, NY 12524

(845) 214-5544

https://www.fishkillcreamery.com/

https://www.facebook.com/FishkillCreamery/

Open: Sunday 12:00pm-9:30pm/Monday-Thursday 12:00pm-9:30pm/Friday-Saturday 12:00pm-10:30pm

My review on TripAdvisor:

https://www.tripadvisor.co.uk/Restaurant_Review-g47724-d23864092-Reviews-Fishkill_Creamery-Fishkill_New_York.html?m=19905

My Mochi Ice Cream by My/Mochi

Don’t miss these delightful ice cream treats with a double layer of sweetness.

My favorite flavor is the Mint Chocolate Chip Mochi with its accented taste of mint combined with the rich milk chocolate chips giving it a wonderful flavor.

Add this to your Grocery List!

My Mochi Ice Cream

5563 Alcoa Avenue

Los Angeles, CA 90058

My Mochi Ice Cream

On a recent trip to the frozen food aisle, I came across My Mochi Ice Cream that were on sale. I had tasted these at the Fancy Food Show a few times not remembering if this was the company I had tried when I was there. These delightful little rolls of ice cream are a wonderful afternoon or snack treat.

These sweet vanilla ice cream-based nuggets are wrapped in a sweet rice dough that is naturally colored to reflect the flavor of the ice cream. What brings out the flavor of the rice dough is combination of sweet rice flour and cane sugar that combines with the milk, cream and cane sugar used to make their ice cream bases. Each one of these creamy bite size treats has two layers of sweetness and make…

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Day Two Hundred and Thirty-Nine Walking the Fancy Food Show (three days of testing, tasting and talking) June 12th-14th, 2022

Summer Fancy Food Show 2022

https://www.specialtyfood.com/shows-events/summer-fancy-food-show/

After a two-year hiatus, the Summer Fancy Food Show came back to New York City. It was funny to see it come back the way it did with all the publicly. I even got a special email from one of the women coordinating the event making sure that I am attending the show. They give you such a hassle with the form to sign up for the show. You have to give so much information to get in, but I figure that most people try to get in thinking it is a ‘eat a thon’ event when there is no way of doing that without getting sick.

After coming to this show and many other industry shows like it, you realize that you need to pace yourself when you are sampling items. I learned this since my first show back in 2003 (I can’t believe that I have been coming to this show for almost twenty years) that you need to take your time and come back to the booths for a second time in case you want an extra taste.

If you go down your first aisle and sample everything, you will never make it at this show. You need to look at the booth, see what the vendor is displaying and if it looks interesting and then think about sampling. With the number of cookies, crackers, candy, snack foods, ice cream, pizza and sauces, it can overload your body and you will feel it later in the afternoon. It can be a system overload.

I broke the visit up into the full three days and tried to get to the show all three mornings and afternoons. I found that the show was not as big as the one back in 2019 but things were just getting back up to speed with us trying to put COVID behind us. It was tough because some people still insisted on wearing masks which is tough when you are at a food show. Like everything else, pace yourself.

After three days of sampling and tasting and talking with vendors from all over the world, some looking for distributers and some just looking to get a foothold in the market or just get the word out, there were many food merchants that stood out amongst the others. I wanted to share them with grocery shoppers who will see these products on shelves all over the world.

I was very impressed by the Foreign Pavillon this year. I could not believe that so many people came from abroad for the show because I was not sure what to think after a two-year absence of the show. There was a lot of unique products and some excellent packaging but the one thing that really surprises me is that most of the representatives of these companies are not that social with anyone.

Most sit there and look at their cellphones. In the past if there was a major soccer game going on between two countries represented at the show, you would see a lot of commotion. Since the show was pretty quiet on Sunday and then on Monday morning, the booths were quiet as well. There were still a lot of standouts at the Foreign Pavilions.

In the French Pavillion, some of the best products came from Maison Francis Miot, champion Jam, Candy and Confectionary maker. The products were bar none the best ones I tasted at the show.

Maison Francis Miot products were “Best in Show” to me

https://www.francis-miot.com/

I tried their artisan fruit spreads, strawberry and blueberry jams and the Mystere du Chef, a mixture of different fruits. These jams were just spectacular and what intense flavors. They use only the freshest fruits and mixed with cane sugar and then they are cooked in small batches. Trust me, you can taste the complex flavor of the jams when spread on an English muffin.

Their Strawberry jelly is one of the best I have ever tasted

If you thought the jams were amazing, their candies were just as spectacular. They gave me a small goody bag of mini jars of jam, Coucougnettes, a grilled almond that is made by hand and rolled in an almond paste flavored with raspberry and ginger and Fruit Paste tubes, which are fruits cooked in copper bowls, dried and cut up into cubes and candied with cane sugar. Talk about heavenly candies!

The Raspberry Coucougnettes is to the left and the Fruit Cubes to the right have the most intense fruity flavors

When you bite into the Raspberry Coucougnettes, it is like biting into a piece of heaven. You can taste the fresh raspberry in each bite and the cane sugar really brings out the flavor of the candy. The Fruit Cubes were the perfect bite of sweetness where you really could taste the fruit flavors of each one again accented by high quality sugar. There was a lot of care put into these candies. These were some of the best items that I enjoyed at the show.

Another vendor who products I enjoyed was in the Vietnamese Pavillon. The beverage maker, Vinut, has a delicious line of fruit juice beverages. When chilled, these drinks have an amazing flavor.

Vinut Beverages

I tried both the Passion Fruit and the Mango flavors and was most impressed by the Passion Fruit which was sweet and tart at the same time. I also liked the colorfulness of the packaging. The flavors were very bold and when well chilled, the flavors really come out with each sip.

The Passion Fruit Drink by Vinut is wonderful

Another wonderful beverage came from the Korean Pavillon by GEO Enterprise, a distributer of Korean food products. One of the brands that they distribute to the United States is a line of beverages by Smart Framing Creator (SFCBio). This line of Sparkling Fruit Waters has such a refreshing flavor to them. They taste like a fizzy fruit water that bursts in your mouth when you sip them.

I tried both the Sparkling Melon and Sparkling Plum flavors, and both had very interesting tastes. They were refreshing and light, but you could still taste the fruit flavors with each sip. The plum had a nice sweet and tart taste to the flavor. These would be perfect with any Chinese or Asian food meal to accent the rich flavored sauces.

Smart Farmer Creator beverages by SFCBio

There were many American Beverage companies at the show as well sampling their drinks. Several of them stood out amongst the rest for their unique packaging and interesting flavors. I really enjoyed the Mango and the Green Tea that I tried at the show. It was rather unusual that the pearls stayed in form at the bottom of the drink. I loved the exotic flavors that they offered in their selection.

Pobble: Popping Bubble Tea

https://www.myinotea.com/

Inotea’s Pobble Popping Bubble Tea

The Lorina Artisanal Lemonade Crafters I have had before but some of the flavors I had not sampled. I have bought the Lemonade many times, but Pink Lemonade had a sweeter and tarter flavor to it. I also like the packaging for these drinks.

Lorina Artisanal Lemonade Crafters

https://us.lorina.com/our-products/artisanal-lemonades/

The Chi Forest beverages also have many exotic flavors not known to the American palate, but their flavors cater to the growing population wanting to try something new. The Iced Teas are light and really refreshing and the sparkling drinks have a nice bite to them. The White Peach flavor is just wonderful. It is light, sweet and very zesty. I am surprised that these drinks are not more popular with their interesting combination of flavors.

Chi Forest Iced Tea and Sparkling Water

https://m.yamibuy.com/en/p/chi-forest-ice-tea-450ml/1020066281

Chi Forest Ice Teas

Chi Forest Sparkling Drinks

Of the American beverages, one of the standouts is the Hawaiian Iced Tea by NOH Foods. This delicious and refreshing iced tea is flavored with cane sugar, which is the only way sodas should be flavored. There is a big difference between them, and products flavored with high fructose corn syrup. There is a certain sweetness that cane sugar gives to drinks that make them standout and the Hawaiian Iced Teas just have a better-rounded flavor. That and the founder and his son are both really nice and I can tell take a lot of pride in their product.

Hawaiian Iced Tea

One beverage that stood out for both its taste and its packaging was Inner Love’s Foods Lemonblueade.

https://www.innerlovefoods.com/wholesale

The small bottle of refreshing juice I realized was also a cleansing drink and a real pick me up. An all-natural version of a power beverage, this sweet drink is full of vitamins and nutrients and whose sweet flavor gives you a burst of energy. I was surprised how this one tiny bottle gave me so much energy for the rest of the visit of the food show.

This refreshing drink is a real pick me up in one gulp

I LOVE the logo for Inner Love Foods products. I think this would make a great tee-shirt

In the Ice Cream Category, the one standout and a place that I love to visit when I am in Rhinebeck, NY is Del’s Dairy Barn, who sell Del’s Ice which is made from milk from the cows on the owner’s farm.

This dense and creamy ice cream is now available in pint commercially and should not be missed. The Lemon Curd and Lavendar Blueberry ice creams are the standouts from Del’s. Any flavor from Del’s is a real treat. If you have time, take a trip up Route 9 in the Hudson River Valley and stop and get a couple of scoops if it is not available in your local grocery (See DiningonaShoeStringinNYC@Wordpress.com):

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1832

Del’s Dairy Farm

Del’s Packaged Ice Creams

Del’s Packaged Hard Ice Creams are now available in the grocery stores. Still take time out to visit Rhinebeck, NY to their restaurant on Route 9 in the Hudson River Valley.

I thought the Nightingale Ice Cream Sandwiches were also very good and had delicious flavors. The only problem that I had with these wonderful little treats was the sheer cost that they must sell at retail in stores. You are going to have to go to a very high end store to find these. This is the problem I have with gourmet ice cream sandwiches. They taste amazing but with the perceived value and cost, even these unique treats are going to need to find a very well heeled customer.

https://www.nightingaleicecream.com/find-us

The Gourmet Ice Cream sandwiches

There were many standouts in the Candy Category some with packaging and some with taste and some with both. It depended on who the product was trying to cater to and the way it was presented.

Toybox Candies I did not get to try as they were not handing out samples and I could not taste them, but the packaging was really colorful, and I could see this product catering to an eager child or the child within us. The products jumped out at you with bright colors and flashy cartoons, and they were the type of candies that young children could buy for themselves with their allowances or give each other as gifts.

Toybox Candies

http://toybox.com.tr/en/products

Other items for kids that were not in the Candy Category but had creative packaging to make children say “Buy me” was Food Paint. These whimsical packaged toppings are all natural and made with organic fruits and no artificial colors or flavors. Noshi’s Kids Food Paint was one of those items.

Noshi for Kids Food Paint

https://noshiforkids.com/

These small tubes fit into a child’s hands and come in Sketchup (Ketchup for hamburgers and fries), Raspberry, Grape and Mango fruit purees perfect for pancakes, waffles and for toast and fruit flavors strawberry, peach and blueberry toppings for ice cream.

The Fruit Pures at Noshi Food Paint

When I talked with the owner of the company, he said that he created this when his kids did not like the flavors, colors and tastes of the commercial brands plus they did not want to fuss with the adult brands. I found the packaging fun and playful.

In the Baked Cookie Category, there was many different flavors and textures that stood out amongst the rest. There were soft cookies, hard cookies, vegan cookies and gourmet cookies. I ate my way through dozens of vendors trying all sorts of baked treat loaded with butter and sugar and then others that fit the roll with no eggs and flour.

From the Spanish Pavillon on my last day, I was able to take a sleeve of cookies from Gullon, a Spanish baking company and sample them at home.

I munched through a package of the ‘Dueto’, sandwich cookies with chocolate flavored filling which were delightful. More of a tea cookie then soft cookie you would find in the States, these sugary light cookies are filled with a creamy milk chocolate spread. They are simple and sweet and make a perfect accompaniment with coffee and tea or for a great snack.

The ‘Dueto’ cookies with a chocolaty center are a delightful tea biscuit type cookie

One of the standouts of the show in the Cookie Category was Rule Breaker, a vegan cookie brand that used chickpeas as its main ingredient and there was a lot of all natural ingredients as their flavorings. You could tell though that these were not made out of flour and eggs, but the consistency was they were chewy and sweet and their rather unusual flavors.

I got to see them a third time my last day of the show and they gave me all sorts of samples that I was able to try at home. My standouts are the birthday cake with the sweetness of those sprinkles inside and the Chocolate Chunk Blondies with their chocolaty sweetness with pieces of chocolate inside.

Rule Breaker Bites

https://www.rulebreakersnacks.com/

I recommend Rule Breaker for those of you who are gluten intolerant and want a guilty pleasure. These are sweetened with natural ingredients and making treats that don’t leave anyone out. These soft cookies and bites make the perfect treat.

Another product from Hawaii was very impressive as well. The Honolulu Cookie Company. These delicious mini cookie shortbreads are sweet, rich and buttery and have the most amazing snap when you bite into them.

There were two I tried when they were offering me samples, the Pineapple Macadamia made with fresh pineapple juice and the Chocolate Chip Macadamia. Both had the richest flavors and after one or two of them was more than enough to satisfy my sweet tooth. You could really taste the pineapple flavor in the cookies. The packaging is a gift it itself and would make the nicest host present.

Honolulu Cookie Company

https://www.honolulucookie.com/

Honolulu Cookie Company products

Another delicious baker was Bisousweet Confections who make the most delicious Doughnut Muffins. These wonderful, sweet treats are a hybrid between a muffin and a doughnut and have the most amazing consistency.

Bisousweet Confections-Doughnut Muffins

I sampled both their Maple Apple flavor and their seasonal flavor or Pumpkin both which were soft and chewy and had a nice sugary consistency. The flavors were wonderful. I can see that the pumpkin ones will be very popular going into the fall.

One cheerful standout in the cookie category was Smiley Cookie.com, which were freshly baked, hand-iced sugar cookies. The cookies were made fresh daily in their factory and could be adapted at the holidays.

Smiley Cookie.com

https://smileycookie.com/

These sweet and crunchy cookies can brighten up anyone’s day. If this treat was given up with a restaurant bill or to a guest leaving a restaurant, it would cheer them up immediately. Not only do they look good it is the most optimistic dessert I saw at the show.

There were plenty of entrée, appetizer, pizza and ethnic items to choose from at the show, but you have to face reality that most of the sauces began to blend into one another and there are only so many dumplings you can eat before they all taste alike.

Still there were many that were a step above the others in quality, flavor and how nicely they cooked up at the show. I had several favorites that I went back to their booths more than once or had to try all the other items in their selection.

Wei-Chuan U.S.A. Inc. out of California had some of the best Chinese appetizers at the show. This is one of the booths that I visited three times to try their products. Their Vegetable & Pork Potstickers cooked up nicely and the filling had so much flavor accented by the soy dipping sauce they had on the side.

https://www.weichuanusa.com/

The Chicken Egg Rolls were loaded with fresh vegetables and ground chicken that were nicely spiced and fried to perfection. Their Hong Kong Style Cha Shu Buns were my hands down favorite with the sweet pork filling and the soft outside rice bun. They pulled apart so nicely.

https://www.weichuanusa.com/en/2-60001.html

An American twist to a French appetizer came from a newer vendor at the show Gougeres Artisanal Cheese Puffs. These soft, pillowy puffy little bites light and chewy when you bit into them, and I liked the Classic Gruyere that I sampled.

https://www.gougerecheesepuffs.com/

I had sampled more than a few when visited the booth with enjoying their sharp cheesy flavor. The owner told me that he made these all the time and that they had been popular at parties, and he decided to open it as a business. He made a good choice.

Holy Perogy offered delicious and perfectly cooked potato dumplings that had been lightly fried out.

https://holyperogy.info/

They were the perfect size to be eaten as an appetizer or as a side dish. I had sampled the Fried Onion and they had such a nice flavor of the well-spiced potato mix accented by the onions. Needless to say, their booth was very busy and did not get to try the others.

Geefree offered a selection gluten free appetizer that were really wonderful. The mini quiches I sampled were well cooked and had a nice buttery taste to them. The Rice Balls were wonderful and were crisp on the outside and moist and tasty inside.

https://www.geefree.com/

The last standout appetizer that really impressed me was the Cheese Fundy Crispy filled cheese bites.

Rosti Stuft Spuds recently changed their name to Crispy Inc.

https://urosti.com/products/stuffed-baked-potato/

These delightful little fried circles of Ham & Swiss Cheese deserved a second sampling. They were crispy on the outside and soft and stringy on the inside with the nicest combination of cheese and spices. They tasted like a combination of potato coquette and a stuffed potato patty. It was another very popular booth.

The old packaging for the product that stood out so much at the show

https://urosti.com/our-flavors/

One of the standouts in the Pizza Category was Milton’s Craft Bakers Cauliflower Crust Pizza. There is no other word to describe their pizzas but delicious. I never thought that I would like a crust made out of cauliflower, but it is light and crisp, and the sauce has so much flavor to it. It has the most amazing consistency when baked and has a nice selection of toppings. It was a pizza product that stood out at the show.

Milton’s Craft Bakers Cauliflower Crust Pizza

https://www.miltonscraftbakers.com/cauliflower-crust-pizza-vegetable

For slightly heavier appetizers and entrees, there were many different and interesting vendors at the show but two really stood out to me.

Nuka Baklava were sampling several products at the show.

https://www.nukadistribution.com/

This Los Angelos based American company has a complete line of Greek savories and sweets with Baklavas, Rolls and Turkish Bagels. The one product that I sampled and enjoyed was their Pastry with Cheese Filling (The Su Borek). This entree was filled with a tasty cheese filling between the layers of buttery pastry. Each bite has a nice crispiness from the layers of crisp pastry and the light flavor of the cheese filling that bakes up golden brown.

‘Su Borek’, Pastry with Cheese filling

One American favorite, the Hot Dog, was showcased perfectly by the Tandem Foods.

https://www.tandem.bg/eng/products/krenvirshi

Their hot dogs have a combination of pork, beef, lard and spices where the quality is so different from the average hot dog in size and flavor. I sampled both the plain frankfurters and the Pork and Cheese, and quality of the meat mixture and spiciness showed in the flavor of each bite.

My standout show favorite was the lobster products from Hancock Gourmet Lobster Company, an American company based in Maine. The company uses a combination of fresh sweet lobster and traditional family recipes to create their appetizers, soups, Lobster Sandwiches and pasta entrees.

https://www.hancockgourmetlobster.com/

The vendors were really nice and let me sample their Lobster Grilled Cheese, small bite sized sandwiches filled with chopped lobster and mixed with Cream, Parmesan, Swiss and Romano cheeses tucked into slices of sourdough bread. They were cooked in butter producing a mouthwatering crisp appetizer where you could taste the sweetness of the lobster, the crunchiness of the buttery bread and the combination of cheeses accenting the lobster meat. it was the best appetizer at the show.

The Mini Lobster Grilled Cheese is the perfect treat for a holiday party

They also have an impressive line of products that include Lobster Sandwiches, Lobster Bisque, Lobster Mac & Cheese and Lobster Ravioli each dish filled with locally caught lobster meat.

The standouts in the Candy Division of the show were many. There were so many wonderful candy makers and chocolatiers that were featured at the show. They came from all over the country and the world.

One vendor stood out for both taste, design and packaging were from American made from New Jersey was Biens Chocolate Centerpieces. These are more than just a gift of candy but a work of art and a very special gift to someone.

Biens Chocolate Centerpieces

https://www.bienscc.com/

The centerpiece designs on display were elegant and richly decorated. The chocolate was nicely decorated, and each bite was like heaven. The truffle chocolates had a soft filling and topped with stripes of chocolate.

The Biens Chocolate Centerpieces are just as wonderful to look as to taste.

Another decorative Chocolatier is Mae Fine Foods whose chocolate truffles look almost like jewels in a presentation box. These flavored truffles are a sweet delight inside and out.

https://maefinefoods.com/

I had sampled the Passion Fruit Mango and the White Chocolate Lemon and offered contrasting flavors of both white and milk chocolate. The Passion Fruit and Mango offer a sweet fruity flavor inside each bite of the chocolate. You can taste the tartness of the lemon in the white chocolate.

The chocolate bon bons look as good as they taste

The beauty of the chocolates is in their appearance and packaging. Each of the candies are handmade and individually decorated. The outside looks like a surrealist painting that has been air brushed on. They glow beautifully in the packaging.

Scamps Toffee is a small batch company of delicious toffee products, toppings, chocolate barks and a toffee popcorn that is out of this world. The ladies that run the company gave me all sorts of samples to take home including the Milk Chocolate Toffee, the Dark Chocolate Toffee, the Milk Chocolate Bark and the Toffee Popcorn.

Scamps Toffee and Sweets

https://www.scampstoffee.com/

The wonderful candies and toppings from Scamps Toffee

The toffees have such a rich and crunchy texture with the tastes of coffee and caramel with a delicious chocolate topping. I sampled the toppings, and they had such a nice flavor that accented the pretzels that they were sampled with at the booth. The popcorn is topped with a combination of chocolates and caramel that gives it a sweet and crunchy feel and a very nice complexity with each bite. It puts a new spin on traditional caramel corn.

https://www.barofchocolates.com/

Miss Maude’s Theater Bar was chocolate bar with unique flavors such as Butter Popcorn, Raisins and Chewy Caramel. I was able to sample a few of the flavors and thought it was such a nice concept.

The Miss Maude’s Theater Bars are a real treat for any movie

Another fun treat with the guilty pleasure of fresh fruit and chocolate was Karinat Frozen Fruits from Argentina distributed by Heinlein Foods. These fresh frozen strawberries and raspberries have a wonderful crunch to them and burst with the fruit flavors and semi-sweet chocolate.

Karinat Frozen Fruits

Food stuffs with peanut butter seemed to be very popular at the show this year and I sampled some unique and tasty candy from Parfait Fine Delicacies.

Parfait Fine Delicacies Peanut Butter Cups

Riddle_UK

Their peanut butter cups rivaled anything from Reese’s and put a new spin on them but their Riddle Bars with wafers layered with peanut butter and then enrobed in milk chocolate had a nice snap to them when you bit into them.

The Riddle Bars are amazing

Sanders Candy is a very old-line American firm from Michigan whose chocolate, hot fudge and caramel toppings I have tried many times at the food show or have been given as gifts. When I was at the show this year, I was able to sample some of their chocolates.

https://sanderscandy.com/

My fan favorite was the Small Batch Sea Salt Caramels with their rich taste from the dark chocolate and the complex mix of the salt and caramel giving a sweet and savory flavor. Each bite has a nice snap of the chocolate and gooiness of the filling.

The Dark Chocolate Sea Salt caramels are amazing

Kravy Foods “The Good Stuff” was an impressive vendor with lines of candies and snack foods that not only tasted good but had eye-packaging. I was really impressed with this New York City based company with their extensive line of sweets and snacks. Before I left the show on Tuesday, they loaded me down with samples that I could try on my own and I will tell you I impressed by both the quality and taste.

https://www.kravyfoods.com/

I was munching on the vanilla Choc-Mallows while I was walking around Manhattan and talk about an energy boost. These sweet little marshmallows are dipped in white chocolate and then dipped in colorful sprinkles with a crunchy outside and soft chewy inside. They hold up well in the hot weather and make the perfect pick me up snack.

Kravy’s Cho-Mallows

Kravy’s Hazelnut Popperz

The Hazelnut Popperz are these puffy and crunchy snacks have the taste of milk chocolate enrobed in the savory hazelnuts that tasted like they had been roasted to a crunchy consistency. They are quite addictive.

Kravy’s Falafel Bites

I saved the best for last as these Falafel Bites are salty and garlicy and have such a wonderful crunch that these chips become addictive. I was not able to try all the flavors, but they make a wonderful dipping snack or just enjoy a bag on the go. One thing I can say about Kravy’s products is that they are not boring. Rich flavors and nice packaging are the perfect snack every day.

I never miss a chance to visit the Italian Pavillon to see what was being imported from my ‘Mother Country’ and see the innovations have been created in Europe.

The Granarolo Company has the sharpest line of Cheese Crisps that I tasted at the show.

https://www.granarolo.com/product/cheese-snack

Home

These circular snacks were extremely pronounced in flavor (they were too sharp to be eaten alone) and would a great snack with wine or a cocktail. I tried both the Classic Cheese and the Pizza flavored, and both could be paired with a red or white wine.

These delightful sharp flavors are the perfect cocktail snack

Another snack with intense flavors was the lines of puffs and crisps were Vegan Rob’s.

The assortment of snacks and the quality are fantastic. Their spicy products the Dragon Puffs and the Dragon Chips had a nice kick to them with a combination of garlic and onion power with sea salt accented them. With each bite, you could experience the spicy flavor and feel the burning sensation in your mouth.

Dragon Crisps that give a spicy sensation to your mouth

The Cheddar Puffs had a nice bite to them and a crisp crackle. The sharpness of the Cheddar Cheese could be tasted as I ate the whole bag at one sitting (small bag). These addictive little puffs are made with Sorghum Grain Meat and Sunflower oil giving them a slightly different consistency than a traditional doodle.

Vegan Rob’s Assorted Puffs delicious flavors

The great flavoring will have you eating the whole bag at one sitting too.

One of my favorite gourmet vendors of the Fancy Food Show is Jody’s Gourmet Popcorn.

https://jodyspopcorn.com/

I have watched this company grow over the last fifteen years and have been sampling Jody and her husband’s popcorn for years. Their caramel corn, double Cheddar and the Funetti with the festive colors are some of the most delicious popcorns at the show every year.

The secret of Jody’s Gourmet Popcorn is the kernels they use. Each of the pieces have the same appearance to them and the same size. It is the variety of popcorn kernels they use keep it looking consistent with the packaging and the eating. You won’t see small, popped kernels in the bags. Don’t miss their holiday flavor like the Halloween Funetti and the Christmas Candy Corn.

A local popcorn vendor from New Jersey that I enjoyed was Pop Time Popcorn whose flavors are interesting as well.

https://www.poptimesnacks.com/

I really enjoyed the Spicy Dill Pickle with the flavors of dill, vinegar and onion powder to accent the fresh popcorn. Another standout was their White Cheddar with the sharp taste from the cheese. I also like their cheery packaging.

Don’t miss Pop Times wonderful, flavored popcorns especially the Spicy Dill Pickle

One popcorn vendor took flavoring to a new level with the Cookie Pop and Candy Pop Popcorn from Snax-Sational Brands, who use name brand treats to flavor their popcorn.

http://snaxsationalbrands.com/

When the vendor closed on Tuesday for the show, they let us take all the samples we wanted to try at home, and this gave me a chance to really taste their products. Talk about interesting mixes! I sampled the Sour Patch Kids with its super sweet taste with the chewiness of the popcorn, the M & M Minis with the colorful chocolaty M & M flavors, the Twix Bar with the light peanut butter and chocolaty flavor and the Orea Cookie where you could taste the creamy filling.

Don’t miss these interesting flavors at Cookie & Candy Pop

Talk about innovative flavors, engaging packaging and an overall sweet tasting popcorn that is truly melt in your mouth good!

I love Cheese Popcorn and it is always my hands down favorite to order when out and sample when at the shows. It takes a real art to get that sharp cheese flavor right.

https://bellespopcorn.com/

Belle’s Gourmet Popcorn did an excellent job with their Extra Cheddar popcorn.

The Belle’s Extra Cheddar was one of the best in the show

Talk about a nice cheesy flavor in each bite and heavy enough coating to lick off your fingers. That is the sign of a good cheese popcorn. Their Extra Buttery and White Cheddar are just as good as well.

One of the closest to homemade popcorns that I tasted at the show was from Pop Zup, who packaged their popcorn like you were going to the movies.

https://popzup.com/

I enjoyed their Butter me Up Popcorn and the Maple Cinnamon Toast Popcorn had a marvelous, sweet flavor. You could really taste the Maple Syrup which was a nice twist in lieu of a caramel corn.

Don’t miss the sweet and savory Maple Cinnamon Toast Popcorn from Pop Zup

Another savory product I enjoyed was the Friendly Grain Crisps from Ava Organics.

https://www.avaorganicsfoods.com/

These crisp little circles were crunchy and delicious. I enjoyed the Vegan Cheddar, and the Bacon Habanero crisps the best.

Like Jody’s Gourmet Popcorn, another show favorite of mine that I have followed for years is John Wm. Macy Snacks.

John Wm. Macy’s Family Bakery

https://www.johnwmmacys.com/

This New Jersey based company has a selection of crisp crackers, bites and breadsticks have an amazing crunch to them and come in various cheese flavors and sweet flavors accented with cinnamon. These crackers and twists are perfect as a snack or with cocktails. My favorites have always been the Sharp Cheddar twists and the Asiago & Cheddar Crisps.

The Asiago & Cheddar Crisps are delicious and have a nice bite to them

When the show was over, I stopped by the booth and Mr. Macy was cleaning up and left a lot of bags of his products out for people to take which they were by the handful. Having met him at the shows since the early 2000’s, I asked if I could take one of the big bags left which he was happy to do. That is a good businessman, and I enjoyed the whole bag on my own. I loved munching through the bag while working at the computer. I love to hear the loud sounds of the crunching.

Koeze Brands has a wonderful product called “Zestos” which are a seasoned tortilla chip with a sweet, salty and spicy taste.

‘Zestos’ Seasoned Tortilla Chips by Koeze Brands

https://koezebrands.com/

https://www.facebook.com/Zestoschips/

These flavorful chips are great on their own or with a dip. Right out of the bag, the have a unique flavor from the combination of flavors and a fantastic crunch.

‘Zestos’ seasoned tortilla chips have the most amazing crunchy flavor

Even the bigger companies are coming out with more specialty lines when Herr Foods introduced the ‘Good Natured’ line of snacks.

https://www.herrs.com/

https://www.facebook.com/herrs/

This selection of various flavored snack foods is a wonderful and diverse selection of tastes and shapes. The two that stood out for me at the show were the ‘Vegables’, which are small crispy triangles with the flavor of spinach, carrots and tomatoes with a slight saltiness and a fantastic crunch.

Good Natured Vegables

The other is their ‘White Cheddar Puffs’ that have a sharp cheesy flavor and a nice bite to them. I was able to bring samples home so that I could taste them a second time and the product is delicious.

Good Natured White Cheddar Puffs

https://www.walmart.com/ip/Herr-Foods-Good-Natured-Selects-White-Cheddar-Puffs-2-375-Ounce-6-per-case/238844612

I sampled a whole bag of 1 in 6 Snacks ‘Carolina Kettle BeeSting Honey Sriracha Kettle Chips’ in one sitting when I took the sample home with me from the show.

1 in 6 Snacks

https://www.1in6snacks.com/

These sweet and salty chips tasted like they were fresh out of the fryer and then doused with the spices and a bit of honey. They had the most amazing crunch to them that make you want to finish the bag.

The Carolina Ketter Bee Sting Honey Sriracha chips are sweet and savory in flavor

https://www.carolinakettle.com/about-1in6-snacks

In the Jellies, Jams and Sauces Category, there were many to choose from when I walked the aisles of the show with many standouts both in the sweet and savory areas.

Blueberry Patch out of Georgia sampled their delicious small batch jelly, Blueberry Lemon & Thyme, which the jar said to serve with cheese, but I put it on an English Muffin when I got home and sampled it on toast. The flavor blended together so nicely, and the combination of the blueberries and lemon brought out the sweet tartness of the fruit. I enjoyed the small jar that they gave me every morning. I also recommend it for waffles.

Blueberry Patch products

https://www.blackberrypatch.com/

I have been writing about “Bone Suckin’ Sauce” for many years now and their Barbecue sauces are the best. Rich and smokey and come in various degrees and flavors.

The Bone Suckin Sauce

Their mustard has a nice spicy consistency as well and is perfect on hot dogs and hot pretzels. Each of their sauces has a unique flavor to it.

Bone Suckin’ Mustard

Of the pasta sauces that I tried at the show one really stood out. It was the Pink Crema Sauce from Eat Happy Kitchen by Anna Vocino.

https://eathappykitchen.com/

When I tasted this tomato sauce with some ziti, it tasted like a cross between a Vodka Sauce and a Pink Sauce with a combination of organic ingredients. This light tomato sauce has mixture of freshly chopped tomatoes, heavy cream and parmesan cheese with fresh basil and garlic. These small batch sauces taste homemade and not from a jar.

Of all their sauces the Pink Crema Sauce really stood out

Cakes and Cake Mixes were a big part of the show and of the many that I sampled a few stood out. It was not just on taste but on appearance and packaging as well. Just like the cookie and candy category, there are a lot of wonderful products that taste wonderful but to separate yourself out from the rest of the vendors you need to grab the customers attention to get them to buy it.

The German Crumb Cake from Hahn’s Bakery was out of this world.

Hahn’s Old Fashioned Cake Company

https://www.facebook.com/HahnsOldFashionedCakeCompany/

This buttery soft cake loaded with large crumbs on the top is perfect for breakfast or dessert. It tasted like it had been just made for the show and had cooled from coming out of the oven. I had to try to piece, and they were more than generous with the samples.

The German Crumb Cake at Hahn’s Old-Fashioned Cake Company is delicious

Little Big Farm Foods had several cakes mixes that I tried at the show and there was no one standout in that I enjoyed them all. The consistency and taste of their products was fantastic, and they bake up nicely.

https://littlebigfarmfoods.com/

The four that I was most impressed with was the White Chocolate Coconut Brownie Mix, the Lemon Square Mix, the Organic Selections Lemon Square Mix and the one I sampled most was the Apple Cider Doughnut Mix. They had a delicious sweet and sugary flavor to them.

The Apple Cider Doughnut Mix was the best of the four I tried

The last booth on the last day of the show I visited was the Cornell AgriTech booth, which was a display of all the products that came out of the Cornell University Incubator, part of the New York State Agricultural Experiment Station.

https://cals.cornell.edu/cornell-agritech

They were helping small businesses get their ideas into fruition and then getting them to market so I got to see new products and the people who created them. The one stand out here was a whipped cream with a colored syrup already in the can giving a Sunday a colorful look every time it was squirted out of the can.

It also gave me a chance to talk to other Cornell University Alumni about the show and reminisce about our time on campus. It is funny how when Alumni get together how they talked about freezing their asses off at college. Cornell University is on the snow belt in New York State in a major way.

It was an eye-opening show this year with lots of new products to sample and many old vendors it was nice to see again. The show may not have been as big as the show in 2019 when it seemed endless. After two years of not having a show, it was nice to see what is happening in the industry and the world of Gourmet Foods. It is interesting to see many new products have come out with their creative packaging, wonderful flavors and putting a spin on classics. wonderful foods. It was a pleasure to taste high quality foods made with pride.

Good luck to all the vendors mentioned in this blog and to the hundreds of others I visited in those three days.

Please check out my other blogs on the Intenational Fancy Food Show in New York City:

Day One Hundred and Forty-One: Walking the Fancy Food Show 2019:

https://wordpress.com/post/mywalkinmanhattan.com/9543

Day Thirty-Five: Walking the Fancy Food Show 2015:

https://wordpress.com/post/mywalkinmanhattan.com/28

Park Terrace Deli 510 West 218th Street New York, NY 10034

Don’t miss the delicious wraps and sandwiches at Park Terrace Deli.

Park Terrace Deli at 510 West 218th Street

Dining on a Shoestring in the New York City area

Park Terrace Deli

510 West 218th Street

New York, NY 10034

(212) 569-5990

http://www.parkterracedeli218thst.com/

Open: Sunday-Saturday 5:00am-1:00am

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60763-d4636946-r848155957-Park_Terrace_Deli-New_York_City_New_York.html?m=19905

Park Terrace Deli has been one of my go to places to eat uptown for a few years. I came across the deli when I was walking “The Great Saunter”, the 32 mile walk around Manhattan and needed an additional breakfast for extra protein and carbs. They did not disappoint me.

Park Terrace Deli at 510 West 218th Street

I always order the same thing here, the Bacon, Egg and Cheese on a hero roll ($6.50) and it is one of the best in Manhattan. They scramble two fresh eggs and then tuck it into a soft chewy hero roll lined with American cheese. Then they top it with several pieces of crisp bacon. The combination of flavors is amazing, and the portion size is enough for breakfast…

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A la Mode Shoppe 360 East 55th Street New York, NY 10022

Don’t miss this delightful ice cream store with the most wonderful homemade ice cream.

The inside of A la Mode Shoppe at 360 East 55th Street

The Pink Sprinkles and Partly Cloudy flavors are the best!

Dining on a Shoestring in the New York City area

A la Mode Shoppe

360 East 55th Street

New York, NY 10022

(917) 639-3401

Open: Sunday 12:00pm-8:00pm/Monday Closed/Tuesday-Saturday 12:00pm-8:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d8412143-Reviews-A_la_Mode_Shoppe-New_York_City_New_York.html?m=19905

A la Mode Shoppe at 360 East 55th Street

A la Mode Shoppe is the type of ice cream/candy shop that every neighborhood should have in it. It is a colorful spot with unusual, homemade ice cream flavors, and a nice selection of gourmet sodas, candies and gifts. The store is decorated with bright colors, comfortable chairs and a festive inviting environment. They even have a small party room off to the side of store with seating for small children.

The inside of A la Mode Shoppe (A la Mode Facebook)

What I come for is the ice cream. There are two flavors that I come for when I visit the store, Pink Sprinkles, which is Strawberry ice cream with loads of colorful sprinkles layered…

View original post 198 more words

Day Two Hundred and Twenty-Eight Walking the Borders of lower Hudson Yards/West Chelsea from West 34th to West 28th Streets from Ninth to Twelve Avenues April 1st, 2022

Well, I finally returned to Holy Apostles Soup Kitchen after an over two-year absence. The last time I had been there as you may have read from my blogs from 2020 was March 8th, 2020, the week before the country shut down before COVID hit New York City. These were the days when we were serving almost a seven hundred people a day (the numbers today are even higher) a hot sit-down meal. Now everything is to go.

I worked in Social Services, and I helped people with their mail, find clothes, get them hair cut vouchers and give them toiletries. They had me running all morning and I was pooped when I was finished. Still, it was nice to feel needed again and it was such a pleasure to see old familiar faces that I had not seen in two years.

When I started the walk of the lower Hudson Yards, I never thought of the neighborhood changes just on this border. You go from the Lower Garment District to Hudson Yards to Chelsea just in a block. The lines are getting blurred thanks to the real estate agents. This area was once solidly Chelsea now it is becoming part of Hudson Yards as the neighborhood is fast developing.

What I did learn from walking the neighborhood was more about the history of The Church of the Holy Apostles. The Church of the Holy Apostles was built between 1845 to 1848 and was designed by architect Minard Lafever with the stained-glass windows designed by William Jay Bolton (Wiki).

The church has always been progressive, and it was rumored to be part of the Underground Railroad during the Civil War. The church had been an extension of the Trinity Church downtown for the working-class people in the area. Now it also runs the second largest Soup Kitchen in the United States. The biggest is in San Franciso (Wiki).

The Church of the Holy Apostles at 296 Ninth Avenue feels like a second home to me

https://holyapostlesnyc.org/

https://en.wikipedia.org/wiki/Church_of_the_Holy_Apostles_(Manhattan)

It was also convenient in that it was where I needed to start my walk on the edge of West 28th Street where the church is located right across from Chelsea Park south of the northern section of Hudson Yards and right across from the Lower Garment District (please read my blogs on walking these parts of Manhattan as well).

What I never noticed in the almost 17 years that I have been volunteering at the Soup Kitchen was that it was a park. Chelsea Park is located across the street at the corner of Ninth Avenue and between West 28th and 27th Streets. I had always thought this was part of P.S. 33, the elementary school next door complex. There is a whole separate park behind that corner.

Chelsea Park during the summer months

https://www.nycgovparks.org/parks/chelsea-park/facilities/playgrounds

Chelsea Park extends all the way to Tenth Avenue with soccer and basketball courts and places for people to not just run but relax under the blanket of trees in the summer. Facing Ninth Avenue in a small courtyard is the statue of the ‘Chelsea Doughboy’.

https://www.nycgovparks.org/parks/chelsea-park

“The Chelsea Doughboy” Memorial (NYCParks.org)

https://www.nycgovparks.org/parks/chelsea-park/monuments/232

The statute was designed to honor the war veterans of WWI. The term “Doughboy” no one is too sure where it originated. Some think from the fried dough dumplings that the soldiers eat or maybe from the way their uniforms looked which were a little baggy or from the dough clay that they used to clean their uniforms (NYCParks.org).

The statue was designed by artist Philip Martiny.

Artist Philip Martiny

https://en.wikipedia.org/wiki/Philip_Martiny

Artist Philip Martiny was a French born American artist who settled in New York when he immigrated here in 1878. He was a contemporary of artist August Saint-Gaudens and known for his decorative styles in the Beaux-Arts fashion. He created many sculptures for buildings in New York City and Washington DC (Wiki).

I walked past Chelsea Park on the way to Tenth Avenue and walked all along the borders of the park. The park is becoming a homeless encampment. I have not seen anything like this since Mayor Guiliani closed Thompkins Square Park in the East Village and then fenced it off to the homeless and renovated it. There were people sleeping all over the place even by the small playground that the kids were playing in. It really is beginning to show the state of the City now. The bathrooms were even locked to the patrons.

The track area was pretty much empty and what was really a shocker is how the neighborhood again changes at the Tenth Avenue border. This part of the neighborhood has gotten extremely expensive that was documented in the documentary “Class Divide” on the changes of the neighborhood due to the Highline.

“Class Divide” by HBO. The sound is muted but you can see it with subtitles

On the other side of Chelsea Park is some of the newest and most expensive real estate in Manhattan, a lot due to the Highline. The Highline is an elevated walkway that starts on West 30th Street and extends to West 19th Street and has in recent years set the tone for this part of the neighborhood.

The Highline Park was created from a remnant of the former New York Central railroad spur that was elevated above the roads below. In 2006, there was a neighborhood effort to save it and create an urban park. Now the 1.45-mile park supplies an elevated greenery above the neighborhood which has created expensive real estate on all sides of the park (Wiki).

https://www.nycgovparks.org/parks/the-high-line

https://en.wikipedia.org/wiki/High_Line

The Highline Park was designed by James Corner Field Operations, Piet Oudolf and Diller, Scofidio and Renfro.

As I passed the Highline Park, I passed the most unusually designed building at 520 West 28th Street. The building is a residential complex known as the Zaha Hadid Building after the architect who designed it Zaha Hadid. It was one of her only residential complexes that she designed and one of the last buildings she created before her death. The building is designed with curvilinear geometric motifs (Wiki).

520 West 28th Street-The Zaha Hadid Building (Streeteasy.com)

https://streeteasy.com/building/520-west-28th-by-zaha-hadid

https://en.wikipedia.org/wiki/520_West_28th_Street

520 West 28th

You will be passing a lot of construction going on by the time you get to Twelve Avenue. Buildings are being renovated and rebuilt and all new buildings are popping up on the edge of this now very trendy neighborhood. What was once dock yards and parking lots is becoming high end office buildings for “Silicon Alley” as the Tech industry is called in New York City.

At the end of the block is Hudson River Park, a strip of green park created on this side of Manhattan under the Bloomberg Administration (God are we now missing those years!). This little strip of park at the end of West 28th Street has some interesting views of Edgewater, NJ. The afternoon I visited the park, there were a few joggers and dog walkers making their way through the park. The strip gets smaller along Twelve Avenue until you walk to about West 42nd Street by the Circle Line boat ride.

As you enter the park, there is a very unusual set of sculptures entitled ‘Two Too Large Tables’ by artists Allan and Ellen Wexler. Two Too Large Tables consists of two elements. Each is constructed of brushed stainless steel and Ipe wood.

One piece has thirteen chairs extended up to become columns that raise sixteen square feet plane seven feet off the ground. In the second piece, the same chairs act as supporters to lift a sixteen square feet plane 30 inches off the ground. The first functions as a shade pavilion, the second as a community table. As people sit, they become part of the sculpture. People sitting together, forming unusual pairings because of the chair groupings (Artist bio).

Two Too Large Tables in Hudson River Park (Artist bio)

http://www.allanwexlerstudio.com/projects/two-too-large-tables-2006

Artist Allen Wexler

https://en.wikipedia.org/wiki/Allan_Wexler

Artist Allen Wexler is an American born artist from Connecticut and studied at Rhode Island School of Design where he received his BFA and BS in Architecture. He studied and earned his MS in Architecture from the Pratt Institute. He is known for his multiple disciplines in art (Wiki).

The trip up Twelve Avenue is less than exciting. There is a tiny strip of park along the river that is mostly behind fencing. On the other side of the street is construction holes and fences from all the planned buildings that will start raising along the avenue.

The one place where there was some action was BLADE Operations at the Hudson River Park where helicopters were flying in. It reminded me of the opening scene of the Peter Bogdanovich film “They All Laughed” that I had just seen at the retrospect of the director’s work at the MoMA.

“They All Laughed” trailer by Peter Bogdanovich is a true Manhattan film

I arrived back at Javits Center by the mid-afternoon. As I rounded West 34th Street at Twelve Avenue and passed the empty Javits Center in front of me like the mythical land of Oz was the Hudson Yards, a series of new office and apartment buildings including an upscale mall. It is just breathtaking when the sun hits all the buildings with its brilliance of the reflection of the sun. It also offers really nice public bathrooms that are open throughout the day.

West 34th Street is in the middle of major construction changes as the Hudson Yards complex spills over to almost Seventh Avenue now as old buildings from the Garment District and over the rail yards are being replaced by shiny new office and apartment complexes bringing in new businesses and residents into what was once a barren area after 5:00pm. The whole look of the neighborhood is changing.

The Hudson Yards development

I walked to Bella Abzug Park, which was being partially renovated at the time and walked through the three sections from block to block. Part of the park is being renovated but the other parts look like they are ready to open in the warmer weather with cafes and seating. The park spreads over three blocks that are fully landscaped.

Bella Abzug Park with the Hudson Yards rising like Oz in the background during the summer months (NYCParks.org). The park was named after famous activist and politician Bella Abzug.

https://www.nycgovparks.org/parks/hudson-park

Politician and Activist Bella Abzug

https://en.wikipedia.org/wiki/Bella_Abzug

One thing stuck out as I got to the edge of the park and that was a giant red apple with seating in it. What looks like an elaborate bus stop is a work of art done by artist Felix Marzell. It looks like a place to sit and relax while waiting for the next bus.

‘The Big Apple” by Artist Felix Marzell

https://www.nycgovparks.org/art/art928

Artist Felix Marzell

https://www.mutualart.com/Artist/Felix-Marzell/9B8CD95D13D0EA9F

Artist Felix Marzell

I was surprised that such a talented artist did not have much written about his early life or schooling, but I can see that he has moved around a lot and has many talents.

Please watch his video (in French) about Industrial Design

As you cross over West 34th Street where bridge covers the highway, there is an interesting piece of art entitled “Art by Ashley”, which is a colorful display on the cement barriers protecting the road. The work was done by New York based artist Ashley-Simone McKenzie. Her works spread to the barriers all around the entrance to the Lincoln Tunnel.

“Art by Ashley” by artist Ashely-Simone McKenzie

https://www.ashleysimone.art/

The work was created by Queens based artist Ashley-Simone McKenzie who is an educator and multidisciplined in paintings, illustration and animation.

Watch her interview on this interesting piece of art

I admired the beauty if St. Michael Roman Catholic Church at 424 West 34th Street. I needed to relax and get some time in spiritually during the walk. Seeing all the problems that the City is facing at this time, I needed some time to reflex. It is such a beautiful church inside with the elegant pews and large pipe organ.

The church parish was founded in 1857 and the first building was built between 1861 and finished in 1868. It was destroyed by fire in 1892. A new structure was built but that was torn down in 1904 with the building of the Pennsylvania Railroad. The current structure was designed by architect Napoleon LeBrun & Sons in the Romanesque style using some of the previous buildings artistic details with stonework and the stain glass windows (Wiki).

https://stmichaelnyc.org/ (Wiki)

https://en.wikipedia.org/wiki/Church_of_St.Michael(34th_Street,_Manhattan)

Just after you past the entrance to the Lincoln Tunnel on West 34th Street is the Webster Apartments, a residence that was created for women who were entering the retail industry. The apartments were created by Charles and Josiah Webster, who were cousins of Rowland Macy, who owned Macy’s Department store.

The apartment house opened in 1923, offering a room, three meals and other amenities that a young woman could need when entering the workforce. Outside the fact that the rates have risen over the years and the apartments updated, the concept has not changed and still caters to women making under $60,000 a year (Atlas Obscura).

The Webster Apartments at 419 West 34th Street

https://www.facebook.com/websterapts/

Walking down Ninth Avenue, you can see how the neighborhood is transiting from the former working-class neighborhood and docks to the upscale office and apartment buildings of the Hudson Yards to the west. Little by little the small brownstone buildings are disappearing and being replaced by shiny new glass structures.

Between One Manhattan and Two Manhattan West in the Hudson Yards complex between 389 and 395 Ninth Avenue is the Citrovia display. I was trying to figure out if this was a company display or an artist’s display. There were all sorts of lemons all in the trees and in the gardens. During the summer, these must be an amazing place to sit but between the snow and the winds that sunny day, I just walked through the display.

The Citrovia display at One Manhattan West on Ninth Avenue (Manhattan West Website)-Now Closed in 2022

Citrovia Landing

Citrovia is a fantastic outdoor interactive outdoor installation that transports the visitor to a sprawling citrus garden of whimsical displays, a sitting area with a lemon tree forest and I swear when you walk through the whole thing you can smell fresh lemon (Manhattan West website). It is almost like the ‘Land of Oz” or “Wonderland” with lemon trees and slices all over the place. It is a whimsical journey through the lemon display.

I walked through the Manhattan West complex, and it really dawned on me how the neighborhood has changed so much in the last decade. They took a run-down neighborhood and made it shine with modern buildings housing new tech companies and a series of restaurants, shops and hotels. It is a neighborhood onto itself.