Admission: Adults $12.00/Children Over 18/People with Disabilities/Students & Educators/Veterans $8.00. Children under 18 and Members are free (please check website for changes)
The Poster House is a little gem of a museum that I must have passed many times and never knew it was a museum. I had never heard of this museum before. The Poster House is dedicated to the history and art of posters and how they impact our lives as a way of communication. I got a chance to see the whole museum in about two hours.
The first exhibition on the first floor of the museum was “Utopian Avant-Guard: Soviet Film Posters of the 1920’s”, a retrospect on the film industry during the Silent Era…
I passed Dim Sum Station many times on my way to work and I noticed it had finally opened. I was in the area on business and stopped for lunch. The food and the service were really nice.
The restaurant has the look of a fast-food restaurant and is served cafeteria style. You order your food at the counter, and you pick it up when the order is ready. All the items are pictured on the menu, so you have an idea of what you are ordering.
You order at the counter of the restaurant and pick up your food
I just picked up a couple of dishes of Dim Sum for a light lunch. I started with the Pork Soup Dumplings ($6.95). They were really…
When I was at the Specialty Foods Sumer Fancy Food Show this summer, there were many innovative snack companies that have been created manufacturing and marketing all sorts of chips, crackers and popcorn snacks of all flavors. Even the bigger companies are coming out with more specialty lines when Herr Foods introduced the ‘Good Natured’ line of snacks in 2013.
This selection of various flavored snack foods is a wonderful and diverse selection of tastes and shapes. The two that stood out for me at the show were the ‘Vegables’, which are small crispy triangles with the flavor of spinach, carrots and tomatoes with a slight saltiness and a fantastic crunch.
These delightful snacks have such a colorful appearance and when you bite into them pop in your mouth. Flavored with vegetables, these…
After a two-year hiatus, the Summer Fancy Food Show came back to New York City. It was funny to see it come back the way it did with all the publicly. I even got a special email from one of the women coordinating the event making sure that I am attending the show. They give you such a hassle with the form to sign up for the show. You have to give so much information to get in, but I figure that most people try to get in thinking it is a ‘eat a thon’ event when there is no way of doing that without getting sick.
After coming to this show and many other industry shows like it, you realize that you need to pace yourself when you are sampling items. I learned this since my first show back in 2003 (I can’t believe that I have been coming to this show for almost twenty years) that you need to take your time and come back to the booths for a second time in case you want an extra taste.
If you go down your first aisle and sample everything, you will never make it at this show. You need to look at the booth, see what the vendor is displaying and if it looks interesting and then think about sampling. With the number of cookies, crackers, candy, snack foods, ice cream, pizza and sauces, it can overload your body and you will feel it later in the afternoon. It can be a system overload.
I broke the visit up into the full three days and tried to get to the show all three mornings and afternoons. I found that the show was not as big as the one back in 2019 but things were just getting back up to speed with us trying to put COVID behind us. It was tough because some people still insisted on wearing masks which is tough when you are at a food show. Like everything else, pace yourself.
After three days of sampling and tasting and talking with vendors from all over the world, some looking for distributers and some just looking to get a foothold in the market or just get the word out, there were many food merchants that stood out amongst the others. I wanted to share them with grocery shoppers who will see these products on shelves all over the world.
I was very impressed by the Foreign Pavillon this year. I could not believe that so many people came from abroad for the show because I was not sure what to think after a two-year absence of the show. There was a lot of unique products and some excellent packaging but the one thing that really surprises me is that most of the representatives of these companies are not that social with anyone.
Most sit there and look at their cellphones. In the past if there was a major soccer game going on between two countries represented at the show, you would see a lot of commotion. Since the show was pretty quiet on Sunday and then on Monday morning, the booths were quiet as well. There were still a lot of standouts at the Foreign Pavilions.
In the French Pavillion, some of the best products came from Maison Francis Miot, champion Jam, Candy and Confectionary maker. The products were bar none the best ones I tasted at the show.
Maison Francis Miot products were “Best in Show” to me
I tried their artisan fruit spreads, strawberry and blueberry jams and the Mystere du Chef, a mixture of different fruits. These jams were just spectacular and what intense flavors. They use only the freshest fruits and mixed with cane sugar and then they are cooked in small batches. Trust me, you can taste the complex flavor of the jams when spread on an English muffin.
Their Strawberry jelly is one of the best I have ever tasted
If you thought the jams were amazing, their candies were just as spectacular. They gave me a small goody bag of mini jars of jam, Coucougnettes, a grilled almond that is made by hand and rolled in an almond paste flavored with raspberry and ginger and Fruit Paste tubes, which are fruits cooked in copper bowls, dried and cut up into cubes and candied with cane sugar. Talk about heavenly candies!
The Raspberry Coucougnettes is to the left and the Fruit Cubes to the right have the most intense fruity flavors
When you bite into the Raspberry Coucougnettes, it is like biting into a piece of heaven. You can taste the fresh raspberry in each bite and the cane sugar really brings out the flavor of the candy. The Fruit Cubes were the perfect bite of sweetness where you really could taste the fruit flavors of each one again accented by high quality sugar. There was a lot of care put into these candies. These were some of the best items that I enjoyed at the show.
Another vendor who products I enjoyed was in the Vietnamese Pavillon. The beverage maker, Vinut, has a delicious line of fruit juice beverages. When chilled, these drinks have an amazing flavor.
I tried both the Passion Fruit and the Mango flavors and was most impressed by the Passion Fruit which was sweet and tart at the same time. I also liked the colorfulness of the packaging. The flavors were very bold and when well chilled, the flavors really come out with each sip.
The Passion Fruit Drink by Vinut is wonderful
Another wonderful beverage came from the Korean Pavillon by GEO Enterprise, a distributer of Korean food products. One of the brands that they distribute to the United States is a line of beverages by Smart Framing Creator (SFCBio). This line of Sparkling Fruit Waters has such a refreshing flavor to them. They taste like a fizzy fruit water that bursts in your mouth when you sip them.
I tried both the Sparkling Melon and Sparkling Plum flavors, and both had very interesting tastes. They were refreshing and light, but you could still taste the fruit flavors with each sip. The plum had a nice sweet and tart taste to the flavor. These would be perfect with any Chinese or Asian food meal to accent the rich flavored sauces.
There were many American Beverage companies at the show as well sampling their drinks. Several of them stood out amongst the rest for their unique packaging and interesting flavors. I really enjoyed the Mango and the Green Tea that I tried at the show. It was rather unusual that the pearls stayed in form at the bottom of the drink. I loved the exotic flavors that they offered in their selection.
The Lorina Artisanal Lemonade Crafters I have had before but some of the flavors I had not sampled. I have bought the Lemonade many times, but Pink Lemonade had a sweeter and tarter flavor to it. I also like the packaging for these drinks.
The Chi Forest beverages also have many exotic flavors not known to the American palate, but their flavors cater to the growing population wanting to try something new. The Iced Teas are light and really refreshing and the sparkling drinks have a nice bite to them. The White Peach flavor is just wonderful. It is light, sweet and very zesty. I am surprised that these drinks are not more popular with their interesting combination of flavors.
Of the American beverages, one of the standouts is the Hawaiian Iced Tea by NOH Foods. This delicious and refreshing iced tea is flavored with cane sugar, which is the only way sodas should be flavored. There is a big difference between them, and products flavored with high fructose corn syrup. There is a certain sweetness that cane sugar gives to drinks that make them standout and the Hawaiian Iced Teas just have a better-rounded flavor. That and the founder and his son are both really nice and I can tell take a lot of pride in their product.
The small bottle of refreshing juice I realized was also a cleansing drink and a real pick me up. An all-natural version of a power beverage, this sweet drink is full of vitamins and nutrients and whose sweet flavor gives you a burst of energy. I was surprised how this one tiny bottle gave me so much energy for the rest of the visit of the food show.
This refreshing drink is a real pick me up in one gulp
I LOVE the logo for Inner Love Foods products. I think this would make a great tee-shirt
In the Ice Cream Category, the one standout and a place that I love to visit when I am in Rhinebeck, NY is Del’s Dairy Barn, who sell Del’s Ice which is made from milk from the cows on the owner’s farm.
This dense and creamy ice cream is now available in pint commercially and should not be missed. The Lemon Curd and Lavendar Blueberry ice creams are the standouts from Del’s. Any flavor from Del’s is a real treat. If you have time, take a trip up Route 9 in the Hudson River Valley and stop and get a couple of scoops if it is not available in your local grocery (See DiningonaShoeStringinNYC@Wordpress.com):
Del’s Packaged Hard Ice Creams are now available in the grocery stores. Still take time out to visit Rhinebeck, NY to their restaurant on Route 9 in the Hudson River Valley.
I thought the Nightingale Ice Cream Sandwiches were also very good and had delicious flavors. The only problem that I had with these wonderful little treats was the sheer cost that they must sell at retail in stores. You are going to have to go to a very high end store to find these. This is the problem I have with gourmet ice cream sandwiches. They taste amazing but with the perceived value and cost, even these unique treats are going to need to find a very well heeled customer.
There were many standouts in the Candy Category some with packaging and some with taste and some with both. It depended on who the product was trying to cater to and the way it was presented.
Toybox Candies I did not get to try as they were not handing out samples and I could not taste them, but the packaging was really colorful, and I could see this product catering to an eager child or the child within us. The products jumped out at you with bright colors and flashy cartoons, and they were the type of candies that young children could buy for themselves with their allowances or give each other as gifts.
Other items for kids that were not in the Candy Category but had creative packaging to make children say “Buy me” was Food Paint. These whimsical packaged toppings are all natural and made with organic fruits and no artificial colors or flavors. Noshi’s Kids Food Paint was one of those items.
These small tubes fit into a child’s hands and come in Sketchup (Ketchup for hamburgers and fries), Raspberry, Grape and Mango fruit purees perfect for pancakes, waffles and for toast and fruit flavors strawberry, peach and blueberry toppings for ice cream.
The Fruit Pures at Noshi Food Paint
When I talked with the owner of the company, he said that he created this when his kids did not like the flavors, colors and tastes of the commercial brands plus they did not want to fuss with the adult brands. I found the packaging fun and playful.
In the Baked Cookie Category, there was many different flavors and textures that stood out amongst the rest. There were soft cookies, hard cookies, vegan cookies and gourmet cookies. I ate my way through dozens of vendors trying all sorts of baked treat loaded with butter and sugar and then others that fit the roll with no eggs and flour.
From the Spanish Pavillon on my last day, I was able to take a sleeve of cookies from Gullon, a Spanish baking company and sample them at home.
I munched through a package of the ‘Dueto’, sandwich cookies with chocolate flavored filling which were delightful. More of a tea cookie then soft cookie you would find in the States, these sugary light cookies are filled with a creamy milk chocolate spread. They are simple and sweet and make a perfect accompaniment with coffee and tea or for a great snack.
The ‘Dueto’ cookies with a chocolaty center are a delightful tea biscuit type cookie
One of the standouts of the show in the Cookie Category was Rule Breaker, a vegan cookie brand that used chickpeas as its main ingredient and there was a lot of all natural ingredients as their flavorings. You could tell though that these were not made out of flour and eggs, but the consistency was they were chewy and sweet and their rather unusual flavors.
I got to see them a third time my last day of the show and they gave me all sorts of samples that I was able to try at home. My standouts are the birthday cake with the sweetness of those sprinkles inside and the Chocolate Chunk Blondies with their chocolaty sweetness with pieces of chocolate inside.
I recommend Rule Breaker for those of you who are gluten intolerant and want a guilty pleasure. These are sweetened with natural ingredients and making treats that don’t leave anyone out. These soft cookies and bites make the perfect treat.
Another product from Hawaii was very impressive as well. The Honolulu Cookie Company. These delicious mini cookie shortbreads are sweet, rich and buttery and have the most amazing snap when you bite into them.
There were two I tried when they were offering me samples, the Pineapple Macadamia made with fresh pineapple juice and the Chocolate Chip Macadamia. Both had the richest flavors and after one or two of them was more than enough to satisfy my sweet tooth. You could really taste the pineapple flavor in the cookies. The packaging is a gift it itself and would make the nicest host present.
Another delicious baker was Bisousweet Confections who make the most delicious Doughnut Muffins. These wonderful, sweet treats are a hybrid between a muffin and a doughnut and have the most amazing consistency.
I sampled both their Maple Apple flavor and their seasonal flavor or Pumpkin both which were soft and chewy and had a nice sugary consistency. The flavors were wonderful. I can see that the pumpkin ones will be very popular going into the fall.
One cheerful standout in the cookie category was Smiley Cookie.com, which were freshly baked, hand-iced sugar cookies. The cookies were made fresh daily in their factory and could be adapted at the holidays.
These sweet and crunchy cookies can brighten up anyone’s day. If this treat was given up with a restaurant bill or to a guest leaving a restaurant, it would cheer them up immediately. Not only do they look good it is the most optimistic dessert I saw at the show.
There were plenty of entrée, appetizer, pizza and ethnic items to choose from at the show, but you have to face reality that most of the sauces began to blend into one another and there are only so many dumplings you can eat before they all taste alike.
Still there were many that were a step above the others in quality, flavor and how nicely they cooked up at the show. I had several favorites that I went back to their booths more than once or had to try all the other items in their selection.
Wei-Chuan U.S.A. Inc. out of California had some of the best Chinese appetizers at the show. This is one of the booths that I visited three times to try their products. Their Vegetable & Pork Potstickers cooked up nicely and the filling had so much flavor accented by the soy dipping sauce they had on the side.
The Chicken Egg Rolls were loaded with fresh vegetables and ground chicken that were nicely spiced and fried to perfection. Their Hong Kong Style Cha Shu Buns were my hands down favorite with the sweet pork filling and the soft outside rice bun. They pulled apart so nicely.
An American twist to a French appetizer came from a newer vendor at the show Gougeres Artisanal Cheese Puffs. These soft, pillowy puffy little bites light and chewy when you bit into them, and I liked the Classic Gruyere that I sampled.
I had sampled more than a few when visited the booth with enjoying their sharp cheesy flavor. The owner told me that he made these all the time and that they had been popular at parties, and he decided to open it as a business. He made a good choice.
Holy Perogy offered delicious and perfectly cooked potato dumplings that had been lightly fried out.
They were the perfect size to be eaten as an appetizer or as a side dish. I had sampled the Fried Onion and they had such a nice flavor of the well-spiced potato mix accented by the onions. Needless to say, their booth was very busy and did not get to try the others.
Geefree offered a selection gluten free appetizer that were really wonderful. The mini quiches I sampled were well cooked and had a nice buttery taste to them. The Rice Balls were wonderful and were crisp on the outside and moist and tasty inside.
These delightful little fried circles of Ham & Swiss Cheese deserved a second sampling. They were crispy on the outside and soft and stringy on the inside with the nicest combination of cheese and spices. They tasted like a combination of potato coquette and a stuffed potato patty. It was another very popular booth.
The old packaging for the product that stood out so much at the show
One of the standouts in the Pizza Category was Milton’s Craft Bakers Cauliflower Crust Pizza. There is no other word to describe their pizzas but delicious. I never thought that I would like a crust made out of cauliflower, but it is light and crisp, and the sauce has so much flavor to it. It has the most amazing consistency when baked and has a nice selection of toppings. It was a pizza product that stood out at the show.
This Los Angelos based American company has a complete line of Greek savories and sweets with Baklavas, Rolls and Turkish Bagels. The one product that I sampled and enjoyed was their Pastry with Cheese Filling (The Su Borek). This entree was filled with a tasty cheese filling between the layers of buttery pastry. Each bite has a nice crispiness from the layers of crisp pastry and the light flavor of the cheese filling that bakes up golden brown.
‘Su Borek’, Pastry with Cheese filling
One American favorite, the Hot Dog, was showcased perfectly by the Tandem Foods.
Their hot dogs have a combination of pork, beef, lard and spices where the quality is so different from the average hot dog in size and flavor. I sampled both the plain frankfurters and the Pork and Cheese, and quality of the meat mixture and spiciness showed in the flavor of each bite.
My standout show favorite was the lobster products from Hancock Gourmet Lobster Company, an American company based in Maine. The company uses a combination of fresh sweet lobster and traditional family recipes to create their appetizers, soups, Lobster Sandwiches and pasta entrees.
The vendors were really nice and let me sample their Lobster Grilled Cheese, small bite sized sandwiches filled with chopped lobster and mixed with Cream, Parmesan, Swiss and Romano cheeses tucked into slices of sourdough bread. They were cooked in butter producing a mouthwatering crisp appetizer where you could taste the sweetness of the lobster, the crunchiness of the buttery bread and the combination of cheeses accenting the lobster meat. it was the best appetizer at the show.
The Mini Lobster Grilled Cheese is the perfect treat for a holiday party
They also have an impressive line of products that include Lobster Sandwiches, Lobster Bisque, Lobster Mac & Cheese and Lobster Ravioli each dish filled with locally caught lobster meat.
The standouts in the Candy Division of the show were many. There were so many wonderful candy makers and chocolatiers that were featured at the show. They came from all over the country and the world.
One vendor stood out for both taste, design and packaging were from American made from New Jersey was Biens Chocolate Centerpieces. These are more than just a gift of candy but a work of art and a very special gift to someone.
The centerpiece designs on display were elegant and richly decorated. The chocolate was nicely decorated, and each bite was like heaven. The truffle chocolates had a soft filling and topped with stripes of chocolate.
The Biens Chocolate Centerpieces are just as wonderful to look as to taste.
Another decorative Chocolatier is Mae Fine Foods whose chocolate truffles look almost like jewels in a presentation box. These flavored truffles are a sweet delight inside and out.
I had sampled the Passion Fruit Mango and the White Chocolate Lemon and offered contrasting flavors of both white and milk chocolate. The Passion Fruit and Mango offer a sweet fruity flavor inside each bite of the chocolate. You can taste the tartness of the lemon in the white chocolate.
The chocolate bon bons look as good as they taste
The beauty of the chocolates is in their appearance and packaging. Each of the candies are handmade and individually decorated. The outside looks like a surrealist painting that has been air brushed on. They glow beautifully in the packaging.
Scamps Toffee is a small batch company of delicious toffee products, toppings, chocolate barks and a toffee popcorn that is out of this world. The ladies that run the company gave me all sorts of samples to take home including the Milk Chocolate Toffee, the Dark Chocolate Toffee, the Milk Chocolate Bark and the Toffee Popcorn.
The wonderful candies and toppings from Scamps Toffee
The toffees have such a rich and crunchy texture with the tastes of coffee and caramel with a delicious chocolate topping. I sampled the toppings, and they had such a nice flavor that accented the pretzels that they were sampled with at the booth. The popcorn is topped with a combination of chocolates and caramel that gives it a sweet and crunchy feel and a very nice complexity with each bite. It puts a new spin on traditional caramel corn.
Miss Maude’s Theater Bar was chocolate bar with unique flavors such as Butter Popcorn, Raisins and Chewy Caramel. I was able to sample a few of the flavors and thought it was such a nice concept.
The Miss Maude’s Theater Bars are a real treat for any movie
Another fun treat with the guilty pleasure of fresh fruit and chocolate was Karinat Frozen Fruits from Argentina distributed by Heinlein Foods. These fresh frozen strawberries and raspberries have a wonderful crunch to them and burst with the fruit flavors and semi-sweet chocolate.
Their peanut butter cups rivaled anything from Reese’s and put a new spin on them but their Riddle Bars with wafers layered with peanut butter and then enrobed in milk chocolate had a nice snap to them when you bit into them.
The Riddle Bars are amazing
Sanders Candy is a very old-line American firm from Michigan whose chocolate, hot fudge and caramel toppings I have tried many times at the food show or have been given as gifts. When I was at the show this year, I was able to sample some of their chocolates.
My fan favorite was the Small Batch Sea Salt Caramels with their rich taste from the dark chocolate and the complex mix of the salt and caramel giving a sweet and savory flavor. Each bite has a nice snap of the chocolate and gooiness of the filling.
The Dark Chocolate Sea Salt caramels are amazing
Kravy Foods “The Good Stuff” was an impressive vendor with lines of candies and snack foods that not only tasted good but had eye-packaging. I was really impressed with this New York City based company with their extensive line of sweets and snacks. Before I left the show on Tuesday, they loaded me down with samples that I could try on my own and I will tell you I impressed by both the quality and taste.
I was munching on the vanilla Choc-Mallows while I was walking around Manhattan and talk about an energy boost. These sweet little marshmallows are dipped in white chocolate and then dipped in colorful sprinkles with a crunchy outside and soft chewy inside. They hold up well in the hot weather and make the perfect pick me up snack.
Kravy’s Cho-Mallows
Kravy’s Hazelnut Popperz
The Hazelnut Popperz are these puffy and crunchy snacks have the taste of milk chocolate enrobed in the savory hazelnuts that tasted like they had been roasted to a crunchy consistency. They are quite addictive.
Kravy’s Falafel Bites
I saved the best for last as these Falafel Bites are salty and garlicy and have such a wonderful crunch that these chips become addictive. I was not able to try all the flavors, but they make a wonderful dipping snack or just enjoy a bag on the go. One thing I can say about Kravy’s products is that they are not boring. Rich flavors and nice packaging are the perfect snack every day.
I never miss a chance to visit the Italian Pavillon to see what was being imported from my ‘Mother Country’ and see the innovations have been created in Europe.
The Granarolo Company has the sharpest line of Cheese Crisps that I tasted at the show.
These circular snacks were extremely pronounced in flavor (they were too sharp to be eaten alone) and would a great snack with wine or a cocktail. I tried both the Classic Cheese and the Pizza flavored, and both could be paired with a red or white wine.
These delightful sharp flavors are the perfect cocktail snack
Another snack with intense flavors was the lines of puffs and crisps were Vegan Rob’s.
The assortment of snacks and the quality are fantastic. Their spicy products the Dragon Puffs and the Dragon Chips had a nice kick to them with a combination of garlic and onion power with sea salt accented them. With each bite, you could experience the spicy flavor and feel the burning sensation in your mouth.
Dragon Crisps that give a spicy sensation to your mouth
The Cheddar Puffs had a nice bite to them and a crisp crackle. The sharpness of the Cheddar Cheese could be tasted as I ate the whole bag at one sitting (small bag). These addictive little puffs are made with Sorghum Grain Meat and Sunflower oil giving them a slightly different consistency than a traditional doodle.
Vegan Rob’s Assorted Puffs delicious flavors
The great flavoring will have you eating the whole bag at one sitting too.
One of my favorite gourmet vendors of the Fancy Food Show is Jody’s Gourmet Popcorn.
I have watched this company grow over the last fifteen years and have been sampling Jody and her husband’s popcorn for years. Their caramel corn, double Cheddar and the Funetti with the festive colors are some of the most delicious popcorns at the show every year.
The secret of Jody’s Gourmet Popcorn is the kernels they use. Each of the pieces have the same appearance to them and the same size. It is the variety of popcorn kernels they use keep it looking consistent with the packaging and the eating. You won’t see small, popped kernels in the bags. Don’t miss their holiday flavor like the Halloween Funetti and the Christmas Candy Corn.
A local popcorn vendor from New Jersey that I enjoyed was Pop Time Popcorn whose flavors are interesting as well.
I really enjoyed the Spicy Dill Pickle with the flavors of dill, vinegar and onion powder to accent the fresh popcorn. Another standout was their White Cheddar with the sharp taste from the cheese. I also like their cheery packaging.
Don’t miss Pop Times wonderful, flavored popcorns especially the Spicy Dill Pickle
One popcorn vendor took flavoring to a new level with the Cookie Pop and Candy Pop Popcorn from Snax-Sational Brands, who use name brand treats to flavor their popcorn.
When the vendor closed on Tuesday for the show, they let us take all the samples we wanted to try at home, and this gave me a chance to really taste their products. Talk about interesting mixes! I sampled the Sour Patch Kids with its super sweet taste with the chewiness of the popcorn, the M & M Minis with the colorful chocolaty M & M flavors, the Twix Bar with the light peanut butter and chocolaty flavor and the Orea Cookie where you could taste the creamy filling.
Don’t miss these interesting flavors at Cookie & Candy Pop
Talk about innovative flavors, engaging packaging and an overall sweet tasting popcorn that is truly melt in your mouth good!
I love Cheese Popcorn and it is always my hands down favorite to order when out and sample when at the shows. It takes a real art to get that sharp cheese flavor right.
Belle’s Gourmet Popcorn did an excellent job with their Extra Cheddar popcorn.
The Belle’s Extra Cheddar was one of the best in the show
Talk about a nice cheesy flavor in each bite and heavy enough coating to lick off your fingers. That is the sign of a good cheese popcorn. Their Extra Buttery and White Cheddar are just as good as well.
One of the closest to homemade popcorns that I tasted at the show was from Pop Zup, who packaged their popcorn like you were going to the movies.
I enjoyed their Butter me Up Popcorn and the Maple Cinnamon Toast Popcorn had a marvelous, sweet flavor. You could really taste the Maple Syrup which was a nice twist in lieu of a caramel corn.
Don’t miss the sweet and savory Maple Cinnamon Toast Popcorn from Pop Zup
Another savory product I enjoyed was the Friendly Grain Crisps from Ava Organics.
This New Jersey based company has a selection of crisp crackers, bites and breadsticks have an amazing crunch to them and come in various cheese flavors and sweet flavors accented with cinnamon. These crackers and twists are perfect as a snack or with cocktails. My favorites have always been the Sharp Cheddar twists and the Asiago & Cheddar Crisps.
The Asiago & Cheddar Crisps are delicious and have a nice bite to them
When the show was over, I stopped by the booth and Mr. Macy was cleaning up and left a lot of bags of his products out for people to take which they were by the handful. Having met him at the shows since the early 2000’s, I asked if I could take one of the big bags left which he was happy to do. That is a good businessman, and I enjoyed the whole bag on my own. I loved munching through the bag while working at the computer. I love to hear the loud sounds of the crunching.
Koeze Brands has a wonderful product called “Zestos” which are a seasoned tortilla chip with a sweet, salty and spicy taste.
These flavorful chips are great on their own or with a dip. Right out of the bag, the have a unique flavor from the combination of flavors and a fantastic crunch.
‘Zestos’ seasoned tortilla chips have the most amazing crunchy flavor
Even the bigger companies are coming out with more specialty lines when Herr Foods introduced the ‘Good Natured’ line of snacks.
This selection of various flavored snack foods is a wonderful and diverse selection of tastes and shapes. The two that stood out for me at the show were the ‘Vegables’, which are small crispy triangles with the flavor of spinach, carrots and tomatoes with a slight saltiness and a fantastic crunch.
The other is their ‘White Cheddar Puffs’ that have a sharp cheesy flavor and a nice bite to them. I was able to bring samples home so that I could taste them a second time and the product is delicious.
I sampled a whole bag of 1 in 6 Snacks ‘Carolina Kettle BeeSting Honey Sriracha Kettle Chips’ in one sitting when I took the sample home with me from the show.
These sweet and salty chips tasted like they were fresh out of the fryer and then doused with the spices and a bit of honey. They had the most amazing crunch to them that make you want to finish the bag.
The Carolina Ketter Bee Sting Honey Sriracha chips are sweet and savory in flavor
In the Jellies, Jams and Sauces Category, there were many to choose from when I walked the aisles of the show with many standouts both in the sweet and savory areas.
Blueberry Patch out of Georgia sampled their delicious small batch jelly, Blueberry Lemon & Thyme, which the jar said to serve with cheese, but I put it on an English Muffin when I got home and sampled it on toast. The flavor blended together so nicely, and the combination of the blueberries and lemon brought out the sweet tartness of the fruit. I enjoyed the small jar that they gave me every morning. I also recommend it for waffles.
I have been writing about “Bone Suckin’ Sauce” for many years now and their Barbecue sauces are the best. Rich and smokey and come in various degrees and flavors.
When I tasted this tomato sauce with some ziti, it tasted like a cross between a Vodka Sauce and a Pink Sauce with a combination of organic ingredients. This light tomato sauce has mixture of freshly chopped tomatoes, heavy cream and parmesan cheese with fresh basil and garlic. These small batch sauces taste homemade and not from a jar.
Of all their sauces the Pink Crema Sauce really stood out
Cakes and Cake Mixes were a big part of the show and of the many that I sampled a few stood out. It was not just on taste but on appearance and packaging as well. Just like the cookie and candy category, there are a lot of wonderful products that taste wonderful but to separate yourself out from the rest of the vendors you need to grab the customers attention to get them to buy it.
The German Crumb Cake from Hahn’s Bakery was out of this world.
This buttery soft cake loaded with large crumbs on the top is perfect for breakfast or dessert. It tasted like it had been just made for the show and had cooled from coming out of the oven. I had to try to piece, and they were more than generous with the samples.
The German Crumb Cake at Hahn’s Old-Fashioned Cake Company is delicious
Little Big Farm Foods had several cakes mixes that I tried at the show and there was no one standout in that I enjoyed them all. The consistency and taste of their products was fantastic, and they bake up nicely.
The four that I was most impressed with was the White Chocolate Coconut Brownie Mix, the Lemon Square Mix, the Organic Selections Lemon Square Mix and the one I sampled most was the Apple Cider Doughnut Mix. They had a delicious sweet and sugary flavor to them.
The Apple Cider Doughnut Mix was the best of the four I tried
The last booth on the last day of the show I visited was the Cornell AgriTech booth, which was a display of all the products that came out of the Cornell University Incubator, part of the New York State Agricultural Experiment Station.
They were helping small businesses get their ideas into fruition and then getting them to market so I got to see new products and the people who created them. The one stand out here was a whipped cream with a colored syrup already in the can giving a Sunday a colorful look every time it was squirted out of the can.
It also gave me a chance to talk to other Cornell University Alumni about the show and reminisce about our time on campus. It is funny how when Alumni get together how they talked about freezing their asses off at college. Cornell University is on the snow belt in New York State in a major way.
It was an eye-opening show this year with lots of new products to sample and many old vendors it was nice to see again. The show may not have been as big as the show in 2019 when it seemed endless. After two years of not having a show, it was nice to see what is happening in the industry and the world of Gourmet Foods. It is interesting to see many new products have come out with their creative packaging, wonderful flavors and putting a spin on classics. wonderful foods. It was a pleasure to taste high quality foods made with pride.
Good luck to all the vendors mentioned in this blog and to the hundreds of others I visited in those three days.
Please check out my other blogs on the Intenational Fancy Food Show in New York City:
Day One Hundred and Forty-One: Walking the Fancy Food Show 2019:
Park Terrace Deli has been one of my go to places to eat uptown for a few years. I came across the deli when I was walking “The Great Saunter”, the 32 mile walk around Manhattan and needed an additional breakfast for extra protein and carbs. They did not disappoint me.
Park Terrace Deli at 510 West 218th Street
I always order the same thing here, the Bacon, Egg and Cheese on a hero roll ($6.50) and it is one of the best in Manhattan. They scramble two fresh eggs and then tuck it into a soft chewy hero roll lined with American cheese. Then they top it with several pieces of crisp bacon. The combination of flavors is amazing, and the portion size is enough for breakfast…
A la Mode Shoppe is the type of ice cream/candy shop that every neighborhood should have in it. It is a colorful spot with unusual, homemade ice cream flavors, and a nice selection of gourmet sodas, candies and gifts. The store is decorated with bright colors, comfortable chairs and a festive inviting environment. They even have a small party room off to the side of store with seating for small children.
The inside of A la Mode Shoppe (A la Mode Facebook)
What I come for is the ice cream. There are two flavors that I come for when I visit the store, Pink Sprinkles, which is Strawberry ice cream with loads of colorful sprinkles layered…
The Members of the Bergen County Firemen’s Home Association in July 2022
It was a spectacular day for a barbecue!
After having to cancel our June Barbecue because of bad weather (there was a rain storm all day on our date in June), we lucked out on July 10th when we had the most spectacular sunny and warm day with no humidity. Clear sunny skies and low 80-degree weather had the residents of the NJ State Firemen’s Home coming out in droves to enjoy good music and delicious food.
With a menu of hamburgers, hot dogs, barbecue ribs and chicken, corn on the cob, baked beans and chili, macaroni and potato salads and fresh watermelon for dessert residents and members had a wonderful lunch under the shade trees and tents that were set up on the lawn outside the home.
We followed all COVID protocols to keep the residents and…
The one thing I refuse to do on Father’s Day is to spend the day at the cemetery. I know that is some people’s idea of honoring one’s family members but it is not mine. I went on Friday and paid my respects to my father (whom this blog is dedicated to) and spent time remembering some of the good times we had in past. I dropped some cut flowers from our gardens (some of which he planted) and said a small prayer. Then I left.
My idea of honoring my father and spending Father’s Day with him is to do something that we would have shared together. We were always running around somewhere and exploring something new and doing something fun. That is how I wanted to honor him. By being active and giving him a toast at Sunday dinner.
I had gotten a pamphlet on the historical sites of Salem, Cumberland and Cape May Counties last summer when I was visiting Cape May County and the Jersey Shore for the NJ Firemen’s Convention that is every September (See blogs on Trips to Cape May for the NJ Firemen’s Convention and for the Christmas Holidays-the other historical sites are noted there):
The Chalfonte Hotel at 301 Howard Street in Cape May, NJ
I thought what might be a nice trip is to explore the southern part of New Jersey and spend some time learning about the history of this part of the state. There were so many sites to visit and they spread from Pennsville, NJ in Salem County to Cape May in Cape May County. There would be too much to try to see in two days plus I wanted to take a trip to see Woodstown, NJ, a small town that had an interesting looking historical downtown when I visited it two or three years ago.
I had seen almost all the sites in Cape May County (The Cape May Firemen’s Museum, the Cape May Historical Society/Colonial House, the Cape May Lighthouse, the Cape May Zoo, Cold Spring Village, WWII Tower, Sunset Beach, The Emil Physick Estate and the Wildwood Aviation Museum) with the exception of a few smaller places and figured that I could see them during my time at this year’s NJ Firemen’s Convention after the meetings were over at 1:00pm.
So I planned the remainder of those for September. There were a few small historical societies with very limited hours that I just could not drive to with enough time. This covers a lot of area and the roads are mostly one or two lane highways in this part of the state.
Trying to find a hotel room for one night during the college graduation season was trying at best. Most of the chain hotels like Holiday Inn, Hampton Inn and Fairfield Inn by the Turnpike which I expected to choose from had gotten horrible reviews online as dated and dirty so those were out. There were no Airbnb rooms anywhere in south Jersey and the only two B & B’s in the immediate area were both booked for the weekend.
I was ready to give up until I Googled small hotels in South New Jersey and I found The Inn at Salem Country Club at 91 Country Club Road, a small inn that was just south of Downtown Salem, which was my starting point for the tour that weekend. I called the innkeeper, Yvonne that afternoon and was surprised that the room that I wanted, The Meadow Room, was open for Saturday night and was listed as $125.00 a night. I immediately booked the room and planned the trip.
The one catch was they were hosting a graduation party at the inn and could I check in on Friday morning. That was perfect for me as I wanted to start my trip visiting Woodstown, NJ and walk around the downtown. So, finishing all my projects at home, off I went at 7:00am in the morning for my trip to South Jersey.
I had decided to get off the New Jersey Turnpike earlier and head down the local Route 45 and take it down to Woodstown and drive through farm country. It was such a spectacular sunny and clear morning that I decided to make a few stops along the way with enough time to check in.
My first stop was at Rosie’s Farm Market Stand at 317 Swedesboro Road in Mullica Hill, NJ. This small farm stand has everything you need for the perfect picnic or to bring to someone’s home for a party. There are all sorts of fruits, vegetables and snacks and beverages to choose from. It has that classic “Jersey Market” look even though it is now surrounded by development.
After I walked around Rosie’s looking for something I could not find in our own farmstands in Bergen County (same items), I headed down the road, turned the corner and headed south down Route 45. I drove through the cute little town of Mullica Hill. I did not have time to stop and explore the town but noted to come back this way so that I could walk around the downtown.
Then I continued the drive down Route 45 on my way to Woodstown and then onto Salem. Route 45 is one of the most picturesque roads that I had been on with its rolling farms and lush landscapes. Things were just beginning to grow, and you could see the fields of corn and plants with an occasional winery popping up here and there. It shows that crops are changing in New Jersey farmland. With all the TV and movies, you see about New Jersey, this is the part of the state that they never show. You can forget sometimes how rural the state really an hour from my house.
I reached Downtown Woodstown, NJ by 9:00am and stopped to look around. I had driven through Woodstown when I went to visit mom after the Firemen’s Convention and thought it a unique and interesting little town with all the Victorian architecture. I walked around the downtown businesses and walked around the neighborhood admiring the care families have renovated these old homes.
I walked through some of the businesses that opened early like the flower shop and independent bookstore. The owners were super friendly, and they were explaining their businesses to me. I thought that was very nice of them. Most of the restaurants with the exception of the diner were closed. It was nice to see all the beautiful homes and cultural sites so close to the downtown.
On the edge of Downtown Woodstown, I saw the Pilesgrove-Woodstown Historical Society that sits on the very edge of the business district. It was closed when I visited in June and September when I visited the area both times but in September is opened up on the promised Saturday and I toured the house with Trudy, who was one of the board members of the historical society and she gave me a personal almost two hour tour of the home.
The Samuel Dickeson House
The Mission of the Pilesgrove-Woodstown Historical Society:
To preserve and advance interest in and awareness of the history and heritage of the Borough of Woodstown and Pilesgrove Township by properly procuring, preserving and maintaining the art, artifacts and documents that relate to the cultural, archaeological, civil, literary, genealogical and ecclesiastical history of the local community. We welcome researchers and provide them with any available material.
On the site is the 1840’s one room schoolhouse that was moved from Eldridge’s Hill in the 1970’s and is open for touring during museum hours. The organization hosts quarterly presentations and participates with the Candlelight Tour on the first Friday of December.
Touring the house is a wonderful experience and I got an excellent tour from a member of the Board of Directors who took me on a full tour of the house and grounds. She explained that the volunteers take a lot of pride in the home, the displays and the artifacts and antiques that make up the décor of the house. The tour starts in the Library which is to the right of the entrance. This is where people can research their families and the towns’ histories. The house was originally owned by the Dickerson family and had changed hands many times over the years.
The Library:
This display has the portrait of John Fenwick and the family tree
The Library:
The Library:
The collection of books and manuscripts is held in the library of the home. Patrons can do their research on their family trees and on the local towns here.
The Living Room:
The Living Room:
The Living Room:
The Living Room:
In June when I visited, I planned on coming back later that weekend, so my next stop was downtown Salem. Again you go from a downtown area to farmland again and it is so scenic along the highway with the large fields and watching cows’ feed. Here and there you see new construction but for the most part the area has not changed much since my initial visit six years ago.
The funny part of Downtown Salem is that it just jumps out at you when you cross the bridge. It goes from farmland to the small city of Salem. When you drive it, you start to see all the beautiful historical homes and architecture that reflex the city’s past. Most of the homes are either Victorian or Federalist in design but as you drive past City Hall and the government buildings, you see how run down the city really is now.
The last time I had been here was about four years ago on my way to see my mother and it is still rundown. If Salem was located in Bergen County, you could not touch these homes or any of these buildings for under a million dollars. People all over town assured me that this was not true here.
Downtown Salem, NJ by the Salem County Historical Society is the nicest section of the Downtown
I could not believe that the town still looked this bad when I drove through it to get to the inn which was located by the Delaware Bay. When you drove through the south side of the downtown, the further you got away from the downtown core, the better the neighborhoods got until you hit farmland and marshes closer to the bay. Off a very obscure road I found the Inn at the Salem Country Club at 91 Salem Country Club Road.
The Inn at the Salem Country Club at 91 Salem Country Club Road
I have to say that I was impressed by the entire stay at the Inn from the check in to the check out. My host, Yvonne, could not have been more welcoming and friendly and made the early morning check in easy. I got the key, got my luggage into the room, let her know that I would return after the party planned that evening was over and went on my way for the afternoon. It would an afternoon of a lot of running around. The one piece of advice she gave me was NOT to eat in Downtown Salem. She recommended either Pennsville or Woodstown for dinner that evening. I would discover later that evening what she was talking about.
The view from the porch of the hotel at breakfast time
After settling everything in at the Inn, I headed back up to Downtown Salem to my first three sites that I wanted to visit on the historical listing, The Friends Burial Ground and the Oak Trees, The Salem County Historical Society and the Salem Fire Museum plus I wanted to walk around the downtown area to see any progress in gentrification (there was none).
What surprised me was the Internet was wrong about all the hours and days. All the sites were supposed to be open by 9:00am and they were all open that day. The Salem Fire Museum which I had looked forward to seeing was not open that day, the Burial Ground’s gate was locked but I was able to walk in on the side of the cemetery and the Salem Historical Society did not open until noon. At this point it was 10:30am.
The Salem Fire Museum never seems to be open
Since the cemetery I could access by the side of an old house, I was able to spend the first part of the morning walking amongst the historic tombstone and graves of the ‘first families” of Salem, NJ. As I walked amongst the headstones of each row, I began to recognize the names of the families with the names of homes in the area and streets I had just traveled down in Salem.
Friends Burial Ground at West Broadway in Downtown Salem
The family names of Reeves, Thompson, Abbotts, Wister, Bacon, Griscom, Waddington, Sickler, Lippencott, Goodwin, Bullock, Woodnutt and Bassett were arranged by family plots and neatly buried in rows. Many families were buried by generation so that you could the transition from father to son and mother to daughter. It was sad to see so many children who passed before their parents.
The Salem Oak Cemetery in the Fall
The old Oak Tree that once dominated this cemetery fell in 2019 and all that was left of it was a stump where it once stood. Smaller offshoots of the tree that are now about 200 years old still line parts of the cemetery and hold their own natural elegance in its place.
The Salem Oak before it fell
I finished walking through the cemetery and walking through this part of the downtown (Downtown Salem is so impressive but totally falling apart), I still had an hour before the other museums opened. Having not eaten since 6:00am that morning, I needed another breakfast.
The family tombstones at the Salem Oak Cemetery
I stopped in the Salem Oak Diner at 113 West Broadway is a small diner across the street from the cemetery. I thought it looked a little dumpy from the outside, but it is the traditional diner experience when you go inside with the loud waitresses and the big menu.
The menu was reasonable, and the waitress was really nice. I ordered the French Toast and Scrambled eggs which was delicious. The eggs were scrambled in clarified butter and had that rich flavor to them. They gave me three big slices of French Toast which was loaded with Cinnamon and caramelized perfectly and served with plenty of butter and syrup. God, it hit the spot and I devoured the whole thing. I think the waitress was impressed on how fast I ate it.
After breakfast was over, I worked off the second breakfast walking this part of downtown. It was really quiet in the downtown area, and I could see why. There were no stores or other restaurants either open or there. So many store fronts in this downtown are empty which is so sad because not only is it a county seat but such a beautiful downtown.
My next stop was the Salem Fire Museum at 166 East Broadway, but it was still closed. I found out later that the museum was only open once a month on the first Saturday of the month. I confirmed this when I went to the Salem County Historical Society down the road, and they called for me. I guess for the next time.
My next stop when it opened at noon was the Salem County Historical Society at 83 Market Street which I had visited a few years before. This is such a wonderful historical society and one of the best I have ever seen. Their displays are so well put together and such interesting exhibitions. When I had visited it the first time, I have about a half hour to run around. I had plenty of time to visit on this trip.
The Salem County Historical Society at 83 Market Street
The Society is housed in two connecting homes with an interesting core of the house that was originally built in the early 1700’s. The Society has two floors of displays and an extensive library that people use in search of town and family history (See reviews on TripAdvisor and VisitingaMuseum.com).
The dress Sarah Hancock Sinnickson wore to George Washington’s Inaugural Ball
What I found impressive about the Society is the extensive number of important artifacts that the museum houses. I took a highlights tour with one of the members and he really pointed out some interesting items to look at in the collection that was on display.
They have an impressive collection of Revolutionary War items including belt and shoe buckles and a ring with a lock of George Washington’s hair. They were several artifacts from the locally prominent Hancock family including the dress that Sarah Hancock Sinnickson wore to the ball of George Washington’s inauguration.
There was an exhibition of local ice cream companies including an early Bassett family display of the family that still runs their ice cream company out of Philadelphia.
Salem Historical Society Ice Cream display
There was an early cylinder phonograph of Edison’s that still had all the cylinders.
Edison Cylinder Phonograph was an interesting addition to the museum
Upstairs there was an interesting clock display where I learned the meaning of why the Roman numerals were created for the clocks the way they were (they wanted the four to be IIII instead of IV because it looked symmetrical).
“The Keeping Room” at the Salem County Historical Society
Downstairs I toured “The Keeping Room” which was the original section of the house from the early 1700’s. This is where all the cooking and work was done for the house as it was not just the heat source for the home but the light as well during the darkest months of winter. When I had been there at Christmas a few years earlier, this was decorated for the holidays with a tree and garland.
I am just impressed with the work that the Society did during the lockdown to make this such an interesting museum. They really put a lot of effort into the displays and explanations of the artifacts.
The Revolutionary War artifact room
For Halloween 2022, I returned to Salem for the Salem Historical Society’s Annual “Haunted Halloween Walk”. The ‘Annual Salem Walking Ghost Tour’ which tours the historic homes of the Salem Historic District and the church cemeteries of the downtown.
At each stop, we got to hear tales of the haunted houses of the district and the owners in the afterlife still are involved in their current owners lives.
We started the night with a concert at St. John’s Episcopal Church with organist Erik Meyer, who played music that we relate to Halloween.
St. John’s Episcopal Church on Market Street the day of the concert.
The concert highlights:
Traditional spooky music associated with Halloween
The “Tunes from the Crypt” concert was right before the walking tour.
The concert featured five musical numbers that are classic to all horror films. The music being played is what you might hear in a popular horror film or something to do with Halloween. It seemed a little strange to be in a church but the organist told us that a lot of churches are using this for a fundraiser.
Erik Meyer who was the organist at the concert before the walk
He dressed like a vampire which I thought was strange for a church. These concerts have brought people back to these churches and even the priest said that he had not seen crowds like this on Sundays. The church was packed that evening.
The inside of the St. John’s Episcopal Church for the concert
The beautiful stained glass windows the night of the concert
After the concert, we walked down the antique store where the tour started. We stopped at various parts of the historic district to tales of woes, travels and ghosts still haunting the homes they loved so much.
One of the decorated porches on the Haunted Walking Tour
The Historic District of Market Street
A resident of the house talking about his haunted home the night of the walking tour
No walking tour is complete with a trip to the cemetery
The cemetery during the day
The cemetery looks less creepy during the day
The walking tour really was interesting and residents talked about their experiences in their homes that they say are haunted. The tour was about an hour but is really worth the trip. It was interesting to see how Salem, NJ developed over the years. The tour takes place before Halloween every year and tickets do sell out fast. This was one of the highlights of the Halloween season.
In the summer of 2022, after I visited the three sites in town, I went down Route 49 to my next stop driving through the outskirts of Salem, the city. I could not believe how run down the homes were in the neighborhoods. Such beautiful Victorian and Federalist homes just rotting away. The whole city looks so sad.
Just when you think you have seen everything, you cross this one road, and you are out in the farming community again. Then its rows and rows of fields and farmhouses. Talk about extremes.
Just after the turnoff to the Hancock House Museum that I was going to visit next, I stopped at the historical site of the old Quinton’s Bridge. The bridge had held an important place in transportation of goods for the area and into Philadelphia. The patriots had to hold this bridge to cut off supplies to the British. As small as the creek is today, you did not have the modern transportation of today back in the late 1700’s so controlling this bridge was important. We lost many people, but we held the bridge (See review on TripAdvisor and VisitingaMuseum.com).
Today it is just a modern bridge in an isolated place in the middle of nowhere. There is a small town just south of the bridge, but you have to use your imagination back to a time when this was the only road in the area and the major hub of transportation in a vibrant farming community.
Video on the Battle of Quinton’s Bridge
I doubled back down a few country roads and visited the Hancock House at 3 Front Street in the small community of Hancocks Bridge. The town consists of a few roads of small turn of the century homes and surprisingly no businesses in what was once downtown.
The Hancock House used to sit on the busiest road in the area as it made its way through towns like Greenwich and Bridgeton. I assume before Route 49 was built; this was the only way to travel through this area as part of the home was a tavern for travelers.
The tavern part of the house faces the road and the home itself is across the street from the old Hancock Bridge. This once vibrant home and farm was an important part of the Revolutionary War history as the family played a big role in business and politics in the area.
The house itself needs a lot of work. The State of New Jersey runs the park and it needs a good painting and plastering. It also needs someone to come in and work with the decor and displays. There are some rooms that have period pieces and the furniture matches what would have been in the house but some of the rooms are barely furnished.
There are no family heirlooms in the house and the tour could have been a little more interesting as the state tour guide could not answer my questions. When another couple came in to take the tour, I took a guidebook and walked the grounds myself. I learned more about the family this way.
The Hancock House at 3 Front Street in Hancocks Bridge, NJ
I walked the grounds of the house and could see why this road was so important. Like any other area of the state, when a new highway is built, the old one and what was located on it become part of the past.
Halloween events at the Hancock House in October 2022
Outside the tourists and the people that live in the town, I am sure that no one ventures here. There was not even a restaurant in the area to eat at in town.
The Halloween Pumpkin Patch at the Hancock House at Halloween
After visiting the Hancock House, I took the small country backroads that were once a major part of transportation in the area down to Greenwich, NJ, a small town south to visit their treasure trove of historical sites and homes. There were a lot of twists and turns down these quiet roads before you get to Greenwich, a town of an interesting mix of historical homes.
I took my chances to see if the Nicholas Gibbon House would be open and I lucked out in that it had just reopened for tours that month (See reviews on TripAdvisor and VisitingaMuseum.com). There was just myself and the tour guide, so I got a personalized tour of this statuesque home. Not only did Nicolas Gibbon and his wife live here but after them members of the Wood family moved in and were the family that founded the WaWa chain of stores.
Nicholas Gibbon moved to the area in 1730 when he inherited some 300 acres of land in the area and built his house here. According to the tour guide, he stayed until 1760 when he was trying to get a church built here and the local Quakers discouraged it. He and his wife moved from the area and the Wood family moved in and stayed in the house until the 1920’s.
Each room in the home is beautifully decorated with period pieces including portraits of Nicolas Gibbon’s nephew and his wife and silver from the Hershey family. The downstairs kitchen with the hearth and cooking materials was very interesting. Upstairs there is a “Everything Room” with clothing, hats, shoes, Civil War weapons and quilts. I took my time to tour the house and then the grounds before the home closed for the day. I was next off to the Greenwich Tea Burning Monument down the road.
Greenwich Tea Burning Monument at Ye Greate Street and Market Lane
The Greenwich Tea Burning Monument was fascinating in that I never knew this existed or even happened. About a year after the Boston Tea Party, a small handful of citizens, including a future Governor of New Jersey from Greenwich burned a shipment of tea that was being stored in the town. I had come to find out that there were five instances of this radicalism on the East Coast.
The dignified sculpture was dedicated in 1908 in honor of this heroic act before the start of the Revolutionary War. I took my time to study what happened and never realized what New Jersey’s role was in trade before the war. I opened the small gate and paid my respects to these brave men who risked a lot to protest the “Tea Tax”.
Just down the road from the monument is the Museum of Prehistory at 1461 Bridgeton Road, which I had a small amount of time to visit before it closed for the evening. This little museum was a real surprise because it was not even on my list of places to visit.
I just made it to the Museum of Prehistorical History after visiting the Nicolas Gibbon House. This small but unique museum is housed in one big room of the building and each section has a different artifact featured.
The was an extensive display of Lenape and Native American artifacts in one case line showing off the collection of arrowheads, spear tips and fishing and stone cooking equipment. There was a collection of fossils of fish, bone and plants and a selection of pottery. There were even fossils of dinosaur eggs.
The gentleman working there that day let me stay extra before closing and was a student studying paleontology, so he was able to give me an explanation on the specimens. From what he was telling me that the museum was looking for more space and may be moving in the future.
The Old Presbyterian Church and Cemetery at 54 West Avenue South in Bridgeton, NJ
Visiting the Old Presbyterian Church and Cemetery was an interesting experience. Trying to get from Greenwich to Bridgeton should have been a straight run but there were no names on the signs, and you just had to figure it out. I found the right road and it led me right to the cemetery.
The Presbyterian Church is only used now for special occasions and events but is an elegant building that sits on top of a bluff overlooking the downtown area. During the daylight hours you are allowed to roam around the cemetery looking at the gravesites (See my reviews on TripAdvisor and VisitingaMuseum.com). So many famous politicians, war heroes, founding fathers of the City of Bridgeton and entrepreneurs at the turn of the last century are buried here.
What I found interesting about the cemetery was the family plots with the generations of people buried next to one another and their stories. It was sad when the parents buried their children and then died a few years later. Trying to figure the narrative of these families can be heartbreaking.
The really sad part of such a historic cemetery is that it is so overgrown. I was walking through in some parts a foot of weeds. I know that taking care of a cemetery this size must be hard, but I would think there would be more care of the dead considering this is a destination for historians.
When I finished touring the church grounds, I took a tour of the Bridgeton Historical Downtown. It was such a waste to see a bunch of old buildings falling apart and most of the businesses closed or small run-down businesses located in them. A block away was a more modern downtown with newer buildings. The shopping district caters to the very large Hispanic population that lives here and is great if you are looking for provisions for a picnic.
After I left Bridgeton, it was almost 6:00pm and I headed back up Route 49 to head back to Salem. I was trying to figure out where to go for dinner and taking the advice of the Inn, I planned on heading back up Route 45 to Woodstown to find a place.
On the ride back up the highway, I passed Hudock’s Frozen Custard stand and saw all the people outside enjoying hot dogs and ice cream and I had to stop. It was so classic Jersey that I had to see what it was all about and trust me, it is worth the stop. Their food is delicious and extremely reasonable.
I just wanted a snack to tide me over as I was traveling around and had no lunch. So, I ordered a foot long hot dog and a Coke. Trust me, when they said foot long, they meant it. The hot dog was really big, split down the middle and grilled and they topped it with mustard and relish. It was out of this world and just what I needed after a long day.
At Hudock’s Custard Stand, a foot long hot dog is A FOOT LONG!
I took my hot dog and Coke and sat outside with all the families enjoying their meals and just sat and watched the field sway by and enjoyed the sunshine. Talk about a perfect early evening treat. The hot dog was perfectly grilled and crisp when I bit into it.
When I went back again in September, the weather was just as nice, and I stopped again for lunch on my way to Pennsville to visit Church Landing Farm. This time I had a hamburger and French Fries with a Coke ($8.55). That hit the spot after a long day of driving. The burger was cooked fresh for me, and the fries just came out of the fryer and still sizzled. I just sat at one of the picnic benches and relaxed under the shade of a tree.
Relaxing and eating your lunch under the trees on the picnic tables at Hudock’s is wonderful!
It was nice watching the few cars drive by and admiring the farm that surrounded the hot dog stand. The restaurant is the perfect outdoor restaurant to just relax and watch the world go by. It takes you back to a time when you just stopped, ate and enjoyed the view.
The views of the farm across the street
Later that afternoon, I stopped back at the Custard stand they have and had two scoops of their homemade Peach Ice Cream. For $3.85, I thought that was very fair. You got two very large scoops of ice cream in a paper cup made with homemade peaches that were still in season. Yum! Hurry quick because Hudock’s closes the first week of October for the season.
The ice cream stand part of Hudock’s is a real treat. Don’t miss their homemade ice creams!
It was nice to just relax and watch the other people having such a nice time talking and eating. For a moment I felt like it was 1975 again and I was a teenager. This is how nostalgic the place makes you feel. When you see a free showing of “Jaws” coming soon I felt like I was stepping back in time. It was nice to just sit for an hour and just relax.
I agreed with the Innkeeper when I got back into Salem a little after 7:00pm. It was still sunny and bright but the crowds outside both the only Chinese take-out place and pizzeria in downtown Salem looked pretty shady so off I went back up Route 45 to Woodstown and decided on Papa Luigi’s at 39 North Main Street for dinner.
I was surprised on how both the restaurant and the downtown were so quiet that night. I know it was Father’s Day weekend, but it was not like a major holiday, and I would have thought people would have been out and about.
Papa Luigi’s at 39 North Main Street in Woodstown, NJ
I was the only one eating at the restaurant that evening and the waitress could not have been nicer. It was the two of us and the delivery person and one other person outside the two cooks that evening. I ordered a Cheesesteak with Cheese Wiz and one of the best I have had outside of Philly. They really loaded in the meat for me, and the Wiz is the best way of topping it. I just sat there reviewing my notes of the day and planning the next morning starting with my first lighthouse visit.
Papa Luigi’s makes an excellent cheesesteak with Wiz
As I was driving back from Woodstown to Salem at 8:30pm, the sun started to go down and I wanted to see it before it totally set on the Delaware Bay. What was breathtaking was as I drove down Route 45, I could see the sun starting its descent over the fields of corn and wheat and the sunshine against the farmhouses. I made it back into Salem and then driving south to the bay area, I got the last glimpses of the sun as the party was cleaning up.
I stood on the lawn of the Inn watching the last of the sun peek under the horizon of the Delaware and the dazzling colors that it made. The sun fully set around 9:00pm (God, I love the Summer Solstice time) and watched as the stars started to come out. What a view! With all the craziness in the world and all the radical strife, this is what should get people to think about how Mother Nature can still surprise us with her magic.
The dazzling Delaware Bay view from the Inn’s lawn
I did not stay up too long after that driving so much during the day and slept soundly all night. I could not believe it the next morning when I had slept over eight hours which I never do. I was showered, shaved and up and adman by 9:00am and got packed and ready for breakfast. That was another wonderful part of the stay.
After I was packed up, I stopped downstairs for breakfast. Since there are no cooking facilities on the property and events are catered, they ordered in breakfast for me from the Diamond Grill at 534 Salem Quinton Road, a diner located down the highway from Salem. The order came in pretty quickly and I ate on the patio of the Inn overlooking the bay. Since there were only three rooms at the Inn and everyone else was gone, I had the patio to myself that morning.
I just had a simple breakfast of pancakes and fresh fruit with some orange juice (Yvonne lets you order what you wish off the menu provided in your room the night before) and had the table set up for me on the corner of the patio. The food was delicious, and the pancakes were large and had that nice, malted flavor.
While I ate, I got to watch the boats pass by and birds sway over the bay. I did not leave until the check-out time of 11:00am because it was so relaxing to enjoy breakfast and not have to rush anywhere.
My first stop the second morning was a trip down both Route 49 to Route 41 for my first stop, The East Point Lighthouse in Heislerville, NJ at the edge of Cumberland County. The lighthouse was located on the westernmost part of the natural preserve on the shoreline. Getting to it took a lot of twists and turns down the road but at the end of the road it offered the most amazing views of the ocean.
This little lighthouse is one of the best I have seen in a long time. There is so much care put into this historical site. When I parked at the end of the street, I noticed on all sides of the lighthouse were barriers protecting it on all sides from the advancing bay.
After you buy your tickets at the Gift Shop, you walk along the dunes that protect the lighthouse that are nicely landscaped with sea grass, tiger lily’s and black-eyed Susan’s. The gardens are really beautiful at the beginning of the summer. It is a short walk to the lighthouse from here.
The lighthouse itself is nicely furnished with period furniture and antiques and each room reflects what the family’s role was in the lighthouse function. There was a lighthouse keepers office, a complete kitchen with pot belly stove and a living room on the first floor
The second floor is the bedrooms where you can see where the family slept, and the children conducted themselves with their own social life. The rooms contained a lot of period furniture and clothing, and the children’s bedroom was loaded with all sorts of toys from different eras. There was even a handmade dollhouse with homemade furniture that decorated it and a picture of the man who made it.
In real life, no child would have this many toys in this era, but the tour guide explained to me that after they finished renovating the lighthouse, they put out the word for donations for furnishings for the lighthouse. They were over-whelmed with donations. People must have been downsizing their family heirlooms.
Each room in the lighthouse was nicely decorated and reflected the times. On the top floors were the functions of the lighthouse and an explanation of how the lighting worked. This is still a functioning lighthouse so educational to see how it worked and how it functioned today. The tour guides are really good at explaining how everything worked.
After the tour of the lighthouse and walking the grounds (See my reviews on TripAdvisor and VisitingaMuseum.com), I left as the site was getting busier and headed up the highway to Mauricetown (pronounced “Morristown” like its northern counterpart) and headed up to visit the Mauricetown Historical Society.
The Mauricetown Historical Society like many of the spots on the historical listing is only open for a few hours twice a month so you have to plan your trip here accordingly. Make sure to take the hour-long tour as they cover not just the history of the house but how it was furnished, decorated and the story of the people who lived here. It really makes the house come to life.
What is interesting about the town and the neighborhood is that it was an old fishing, shipping and trade village and all the homes on this side of town that faced the Maurice River were the Ship Captain’s so the homes are bigger and more elaborate than the ones further in town. Still after driving through the town, it is a picturesque and quaint looking town with rows of historical homes and colorful landscaping.
The Mauricetown Historical Society at 1229 Front Street
The tour of the Mauricetown Historical Society was very informative on the life of a sea captain and his family and the history of Mauricetown and its business functions for the area. This town was a big shipping area during and after the Revolutionary War and its location made it perfect for restocking and ship building. Sea Captains made their fortunes here and their homes reflected that affluence. This was the home of Captain Edward Compton.
When you enter the Mauricetown Historical Society, you are greeted into the parlor area of the home and a display of military items including uniforms, weapons, and equipment used for battle. They even had one of the earliest artifacts with a pair of sharpshooter glasses that had just been developed.
The Military display at the Mauricetown Historical Society
The living room had been redecorated to reflex the time after the Revolutionary War and its changes at the start of the Victorian era. Early wallpaper had been found underneath the paneling that had been placed on top and new one had been recreated to match the original. Period furnishings and instruments decorated the room.
The upstairs had bedrooms that were decorated to reflex the Victorian era with heavy furniture and a collection of quilts. Their collection of quilts was really interesting in that they had one they displayed with the names of the sea captains and their family members. Genealogists used the quilt so that families could trace their ancestors back to that time. They also had another quilt of all things found in nature.
There was a display to Captain Bacon, a local resident and his wife, Carolyn and their life together in town. There was another display of pictures of the town through the years and how it developed. There was a display of period clothing from the Victorian era to the 1920’s. I could see that even though it was a bit more formal, times have not changed that much.
They displayed the Oyster and Fishing Industry, and they had all sorts of equipment on display including the rakes and even had the bridge key for the old Maurice River Bridge to show how they turned the bridge to let the boats through. The last display was a wonderful collection of children’s toys and dolls (all of these homes have big displays of toys) and you could tell by the quality how lucky some of these children were because these playthings were not cheap even then.
In the backyard was a cookhouse that was kept separate from the house that was built in the 1880’s. A modern kitchen was not added until the 1940’s. Also in the backyard is the Abraham and Anna Hoy House, a small house that was considered an example of the average person’s home in the early 1800’s. Over the years it has been added to but the Society brought it back to its original early 1800’s design. You can see where the cooking facility was located and the loft sleeping space above it for the children of the house who used it in the cold months of the year.
The tour gave a very detailed explanation of life at that period and the tour guide gave a wonderful description of the time and life in the house. After the tour, I took time to explore the grounds around the house and of the surrounding neighborhood to admire the other old homes. It is an interesting town to explore.
On the first day of my trip in September, I stopped at the Dennisville Township Historical Society Old School House at 681 Petersburg Road in the town of Woodbine, NJ. This small one room schoolhouse is packed with all sorts of artifacts.
The Dennisville Township Historical Society Old School House at 681 Petersburg Road
There are displays on businesses that used to be in the area such as the Mason Basket Company, who used to make all the baskets for apples and peaches for the local farms, the local shingle factory that prided itself on making the shingles for Congress Hall in Philadelphia and the local cranberry blogs.
There are pictures of the historic Methodist Camp that was located here, a display on local Veterans and their artifacts, pictures of home management on the farm and in rural New Jersey, an antique pipe organ and pictures of the local renovation of the Ludlam family cemetery. There is a little bit of this and a little bit of that displayed at the museum and well organized in this former one room schoolhouse. The docents were also really nice.
The Museum of Cape May County at 504 North Route 9
The Museum of Cape May County changed their hours the week before and now it is only open on Wednesday and Friday afternoon, so I had to plan to visit it another time when I was in the area. I was a little bummed because it had nice grounds that I took a moment to walk. That is when I went back to the Cape May Zoo (see above) which was a madhouse that afternoon on a beautiful sunny day.
On my way back up Route 41, I debated stopping in Millville but there was no time if I wanted to get back to Pennsville to see the Church Landing Farm. I had tried twice to stop in to see the Potters Taven in Bridgeton but then double checked the guide and found out that it is only open on Sundays in July from 1:00pm-4:00pm so I will not be visiting it this summer, so I continued from Downtown Bridgeton to Pennsville.
Potters Taven at 49-51 West Broad Street in Bridgeton, NJ
Between the traffic and the distance and not being able to find the cross street, I did not get to the Pennsville Township Historical Society until ten minutes to 4:00pm and no one would answer the door. I knocked on both with four cars outside hoping that I would catch someone to give me a tour of the home but to no avail. I was able to see inside at some of the antique furnishings but that was it.
Church Landing Farm-Pennsville Historical Society sign
I was able to walk the grounds of the farm and it was spectacular. You really have to see the views of Delaware Bay and the fantastic views. The grounds have all the separate buildings on it that were closed as well but at least I got to view everything. For the next trip.
The Pennsville Township Historical Society-Church Landing Farm at 86 Church Landing Road
When I visited in September, I made it a priority to visit the museum and arranged my Sunday schedule so that the Church Landing Farm was my last stop on the way home. After lunch at Hudock’s, I made my way up Route 49 to the museum. What was nice was I was the only visitor at the time, so it was just me and the two docents touring the house and grounds.
The Farmhouse estate from the parking lot
What an interesting tour of the house and of the displays in the sheds that are on the property. The farmhouse was built by the Garrison family between 1840-1845 and was the home of lawyer and gentleman farmer, Donald Garrison. The house was lived in by generations of Garrisons until 1973 when the last living member of the family, Anna Locuson died. At this point, the house was in disarray.
The view of the Delaware River and the Delaware Memorial Bridge
In 1991, with the help of Atlantic City Electric, the Pennsville Township Historical Society was formed and has maintained the house since. The artifacts in the house are all donations and are of the period that the family lived in the house over the years with the exception of family portraits on the first floor. The upper floors are displays of a children’s room and the room of an adult. They also have a nice research library on town and family history.
On the grounds there is a series of sheds with different themes and displays to see. As they unlock each shed, they show you the magic of their artifacts. There is one shed with a Floating Fishing Cabin, one with artifacts from the fire and police departments and the military, another of high school memorabilia, another is a wash house and my favorite, one of the Pennsville Beach Park, a former amusement park that was located in the current park until 1969. It has all sorts of signs, rides and former parts of rides and attractions. These sheds were the highlight of the trip. Everything is so well maintained and displayed on the property.
The outer display buildings on the estate
I also walked the grounds again and admired the view of the Delaware Bay and the Delaware Memorial Bridge. It must have been something before all these things were built and it just had a view of the bay.
I needed to stop for a quick snack, and I noticed that on this Father’s Day Sunday not much was opened around the area. I came across Four Seasons Doughnuts, an old-fashioned doughnut shop on Route 49 and stopped in.
Four Seasons Doughnuts at 275 North Broadway
I got the most delicious sugar topped jelly doughnut ($1.50) and devoured it quickly. The doughnut selection that time of the day was not as big, but it was enough to tide me over until dinner. I was ready to see my last site of the day.
Four Seasons Doughnuts delicious selection of doughnuts
In September, I doubled back to Hudock’s to the custard stand for ice cream. It was only fifteen minutes away from the site. I ordered some homemade peach ice cream and just relaxed on the picnic tables again. It was such a beautiful day, and I did not want to leave that spot. Looking at the farms was just so nice (see prices and pictures above).
Hudock’s for ice cream is so nostalgic
I got to Fort Mott State Park by 5:00pm and it was still bright and sunny outside. I love these long summer days when it is light out until 9:00pm. By the time I got to the Finn’s Point Lighthouse, the Visitors Center was closed but it looked like it had not been open. The stairs were overgrown, the sign on the door was dated 2019 and the fence around the lighthouse had a lock that looked rusty. So, I only got to admire it from a distance. It really is an interesting lighthouse as it slender and further away from the water than the other lighthouses that I had seen before. I read that you cannot walk in if it is too cold outside or too hot. I traveled further into the park.
Finn’s Point Lighthouse at Fort Mott and Lighthouse Road
Fort Mott State Park was a real treat. I never knew this place even existed. I had never heard of the fort before today. Fort Mott State Park is interesting in that it was designed after the Civil War facing the State of Delaware across the bay and was designed to protect Delaware Bay. Most of the construction happened after 1897 and gun emplacements were located the below concrete and earthen embankment.
Fort Mott Welcome sign
There is also a fire tower, guard house, former warehouses and battery’s protecting the fort. By the end of WWI, the fort was considered obsolete and by 1943 was decommissioned. The State of New Jersey bought the land in 1947 and by 1951 it was opened as a park.
The Fort Mott Gun embankments
I was able to tour through the gun embankments and climb the stairs to see where the guns were once based on. The views were amazing of the bay, and it was a clear shot if boats tried to come into the bay. I passed the fire tower that was closed for tours that day and I visited what was the Ordnance Warehouse which is now the gift shop and a small museum of artifacts from the old fort. This includes equipment, pictures and photos of when the fort was in service. This part of the park should not be missed as it is fascinating to see how the fort was run and its role during the war.
The best part of the park is to just stroll along the long grass lawn that leads to the views of the Delaware Bay. The views are spectacular and on a sunny day, it is just a please to look out at the bay and enjoy the views. There are also nice picnic grounds that were full of families enjoying the early evening of Father’s Day. I spent time here relaxing before my long trip home soaking up the sunshine.
After my trip to Fort Mott State Park, since the sun was still high in the sky and it would not get dark until almost 9:00pm, I decided to double back through Salem, go back up to Woodstown to have dinner and see the farmland one last time before leaving the area. It is such a scenic trip home and I wanted to see all of it one more time before leaving the area.
Fort Mott views
After Fort Mott, I stopped in Pennsville again to try the Pennsville Custard Stand at 338 North Broadway for some frozen custard. I ended up have a small dish of their homemade ice cream. Their Pineapple Swirl and Cake Batter are delicious.
This is part of the Pennsville Farmers Market, which is part of the same complex. The Farmer’s market was open but at this time of the year had very little produce on the shelves. Still, it was worth the stop for the ice cream.
The Pineapple Swirl and Cake Batter Ice creams were amazing!
The Pennsville Farmers Market has just opened for the season
I stopped in Woodstown and walked around the downtown one last time. A lot was closed on Sunday, and I was surprised that more restaurants were not open. I decided on a quick slice of pizza at Gus’s Pizzeria at 14 Main Street. It was okay but I would not make a special trip to go there. There are other places to eat.
Downtown Woodstown, NJ
My last stop of the trip back up was stopping in Millica Hill, the quaint little town I first encountered when I got off Swedesboro Road to go down Route 45. I stopped and looked at all the old buildings and restaurants that they had. Most everything was closed for the day and only one restaurant was open and there was only one couple there. They also had a Historical Society in the downtown area that I noted for my next trip to the area.
Downtown Mullica Hill
As I finally got to the New Jersey Turnpike, the sun was setting in the distance. As I said before, it is so nice to have these long days to drive and explore. It was an eye-opening trip and I saw so many interesting places and got a better grasp of our state’s history and its place in both the Revolutionary and Civil Wars.
I was an interesting and relaxing weekend and the best way to spend Father’s Day. It was a trip that my dad would have enjoyed.
The Doll House at the Boulevard Circle in Hasbrouck Heights, NJ
The Little Doll House on the Boulevard Circle in Hasbrouck Heights has been a landmark in town almost eighty years. The little house stood in the back of 122 Boulevard since I had moved into town in 1988 and was always painted the same way as the Neil Parrott Reality Company.
The Doll House was built in 1943 by owner Issac V. Young for his grandchildren and then the house was purchased by Neil Parrott for the family realty business. It was used as a playhouse for client’s children while their parents’ conducted business inside the office.
The Historical sign at the Circle in Hasbrouck Heights, NJ
A group of us from the Hasbrouck Heights Fire Department joined dozens of other fire departments in Bergen County, NJ to wish our brothers on the Wood Ridge Fire Department our best at their 125th Anniversary Celebration. It was a nice afternoon of food, entertainment and good conversation. It was nice to see everyone having a good time on this sunny afternoon.
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