I could not believe how fast the trip to Paris went. We were there for five days and then done and off to the next class in Prague. It was an informative and interesting trip and what a way to spend a week walking around one of the most exciting city’s in the world. It was an open air classroom for me.
All I know is that I had a productive week. My walking tour of the Gourmet Stores and Shops went by really well and I learned a lot from it. When we had the wrap up class on Friday afternoon, everyone complimented me on the tour and how much they enjoyed it. One of my classmates said it best, “It could have been a disaster with all the twists and turns but you made it fun.” I filled them full of candy, fruit ices and chocolate and paid for all the samples they ate so it was an engaging walk and not just “Here’s a store. It’s wonderful.” Altering the program did not make me happy but I understood and reworked it so that everyone benefited. I just had a collective sigh of relief when it was done and everyone liked it.
My last morning in Paris was wonderful. I did not have to get up for a tour early and run around. I was already packed and ready for Prague and had checked out of my dorm. The rest of my class was staying on Saturday and had planned a picnic dinner on the Quad of the University of Paris for that night. Most of them were taking their free day off going shopping or going to the museums or exploring Paris on their own tim. We were so busy that we did not have much free time for ourselves. Remember this was a class and not a vacation.
What I was bummed at is that I never got to explore the Louvre and see the “Winged Venus” sculpture and Botechilli’s “The Birth of Venus” painting, which I have wanted to see since I was four years old. We did not have the museum in our agenda. I also did not get to see Le Nain Bleu, the Children’s toy store or Galeries Lafayette or Printemps Department Stores and barely scratched the surface at Bon Marche. For the next trip to Paris I figure. Those were things on my bucket list and I will have to come back. At least I know Paris really well now.
I got up late and walked around the campus by myself with a lot of quiet which I enjoyed. No 8:00am wake up calls and no running around. I ate breakfast on my own time and just relaxed.
The University of Paris campus in the mornings
There were not too many places open at that time and I did not want to eat at the residence hall cafeteria so I ventured outside and walked around the campus. With the help of Google Maps (I am turning into a Gen Z now) and my What’s App on Paris, I was ready to go.
The University of Paris in the mornings is so quiet
What was nice was there was a branch of Bakery Thevenin two blocks from campus so I could go there for those incredible croissant. I walked over to bakery which was only three blocks away and got to finally have the time to explore the neighborhood. The University of Paris was right on the border of Left Bank of Paris and was a unique, racially diverse neighborhood that you could see was starting to gentrify. It was a mix of students, middle class families, immigrants and business people all vying for space. I thought it represented what cities all over the world are all about.
Bakery Thevenin at 14 Rue Daguerre had the same selection as their Saint Germain branch
I stopped at Bakery Thevenin at 14 Rue Daguerre and had breakfast. Even though it was a smaller branch of the one we went to on Wednesday, it had the same assortment and was just as mouthwatering. I don’t think that staff had seen an American with an appetite like mine for breakfast. I ordered a mini Quiche Lorraine, a Beignet filled with cream, a Croissant and a large Orange Juice. In my broken French I ordered the whole thing and they warmed the quiche for me. They guy who served it did not speak much English and was floor about how hungry I was that morning. I am like the English and I love a good breakfast.
I ate it outside and got to finally enjoy a quiet breakfast on my own. I sat at the little cafe table they set up outside and watch the neighborhood come to life. What really got to me was that I never had the time to explore the neighborhood because the second I got to Paris, I got off the plane, got to the dorm and it was run, run, run, run and run (see My Walk in Paris-Day Two Hundred and Sixty-Six: https://wordpress.com/post/mywalkinmanhattan.com/32933). It was so nice to just sit and enjoy the moment.
Did I enjoy the breakfast! The croissant here is truly the best in Paris and it was a pleasure to eat them again and not have to stand up. I really dug in. I don’t think a group of French people saw an American eat so much, so fast and really enjoy it. I was in high heaven as I love breakfast so much and this was such good quality and such a great assortment of baked items. The woman who waited on me so how happy I was and she had a smile on her face.
Me digging into breakfast. I was in heaven! Everything was delicious!
After breakfast was over, I got back to my dorm room, checked everyone one more time and checked out of my room. I had the security guard call me a cab and I handed in my key. I thanked him in my broken French and he continued to talk to me in French where I could pick up every third word. I guess he thought I knew more than I did.
My cab driver was an older, well dressed Frenchman who proceeded to grab my heavy luggage and throw it in the back of the taxi with gusto and we were on my way to the airport. This guy must have been doing this for years because he was amazing how we got to the airport so quickly and so professionally. When we arrived at Charles Laguelle Airport, he got me right to the gate and I was on my way. He even added in his own tip (those clever French!).
United Airlines arranged Business Class for the flight to Prague so I got through the airport really quickly and got to the gate. What was nice was we were in our own section and we had this amazing little bakery cafe at the airport where everything in the case looked amazing. I was ready to eat again but I did not want more in my stomach before a flight. I said goodbye to Paris and boarded my flight to Frankfurt, Germany and then onto Prague. We got there in record time and then I had a six hour layover.
The Frankfurt Airport looked brand new and was so well organized. I just had to go two gates over and I was at my gate. I was going to start working but I was now getting hungry again. I am not sure where my appetite was coming from but I think it was from finally relaxing. I did not want any more baked items or sandwiches because I had enough of them in Paris. I passed this small restaurant near my gate and thought everything coming to the tables looked good. I had the time and ate there. It was a great decision because I ate one of the best burgers I ever had in my life since Jeff’s Pirate’s Cove in Guam.
I ate at Goodman & Filippo, which is in Terminal A at the Frankfurt International Airport and I highly recommend it. The food, service and views of the grounds around the airport makes you feel that you are not even in an airport terminal. The whole meal was reasonable and delicious.
The Goodman & Filippo Restaurant in Terminal A is fantastic!
The food and service were great for an airport restaurant and I wish more restaurants were like this at Newark Airport. Everyone was so friendly and professional. I felt like I was in a three star restaurant on the way they treated me, speaking perfect German English ( the German’s speak better English than most Americans) and the meal came really quickly. I had a Bacon Cheeseburger with BBQ sauce, crisps (potato chips) and a tiny but flavorful side salad. I could not believe how good everything was for lunch and the quality of the food.
The Barbecue Bacon Cheeseburger at Goodman & Filippo was excellent!
I later told the waiter who cooked everything because the burger was so good and everything including the pastas coming out of the kitchen looked wonderful. He pointed to this older German woman who looked stern and ran a strict kitchen. The kitchen looked immaculate and she looked no-nonsense with the staff. God could she cook! I would visit this airport again just to sample her pasta.
After lunch, I just sat at the terminal until 9:45pm when the flight to Prague was called and I got into Business Class again. This is when I met this jerk from Toronto who by mistake I sat in his window seat. Do you know that he had the gaul to say to me, “Are your in my seat. Do you know your on your way to Prague? Are you sure your in the right section?” I was about to tell the guy off but then I remembered all those videos of people on planes fighting and I just remained calm, acted like the gentleman I am and changed seats. I just said, “I thought I had the window seat” and changed seats without a fuss. When he knew that he didn’t get to me, he proceeded to talk to me the whole flight and would not shut up or stop bragging. I could not wait to land to get away form this jerk!
We got into Prague with no problems and since the airport was not that ibig, we got our luggage pretty quick and I ran as fast I could to the Prague Courtyard Hotel to get away from the jerk. What was nice about the hotel was that it was brand new and it was located between the two terminals.
I walked over the Marriott Courtyard at the Airport for the evening. I could not check into my room at the dorms until the next morning and was lucky that this hotel was located between Terminal I and 2 at the airport. I needed a good night’s sleep after never getting any rest in Paris and never really getting over the jet lag.
I ‘slept like the dead’ that night and woke up completely refreshed knowing that I did not have to be anywhere until later that morning. The cab would not be picking me up until 11:00am and I could sleep in and relax and have some breakfast without rushing around. The breakfast buffet at the hotel was really nice. It had the usual Marriott breakfast with scrambled eggs, bacon, sausage, potatoes and breads, cereals and yogurt. The thing was that it catered to a more International crowd so there was rice, miso and kimchi and most of the breakfast meats were not the Americanized ones but the European ones.
I relaxed for a bit and then it was time to get to the dorms and settle in. The shuttle service got there on time and we got off to the dorms. I did not know Prague at all in comparison to Paris on what to expect so when we got to the dorms, I was pleasantly surprised. The residence halls were located in an old historic Ham Factory building and that it was part of a complex that included shops, offices and a small cafe, Osada, that was terrific for breakfast. I felt like I landed in a hipster neighborhood.
The NYU Residence Hall is located in an historic Ham Factory building
I got to my room and settled in. The best part was that I had the whole room for myself. The room looked like a small studio with a view of the trees and the outside neighborhood. I swear I could live here it was so nice.
Cafe Osada and the courtyard just outside our residence hall room
The wonderful meals and pastries I would have at Osada for a week. The Cherry Tart was amazing.
Once I settled in I wanted to explore the neighborhood and discovered what a vibrant hipster neighborhood that NYU was located in. We had a great array of restaurants right around the block. We had a fantastic pizzeria, a great Vietnamese restaurant and innovative bakery just around the corner.
Isadore is a hipster pop-up Tapa bar and Coffee Shop
We also had an art gallery, a music bar and several great design shops just a block down. The graffiti art was amazing and I should known when later on our tour guide called this neighborhood the ‘Williamsburg’ of Prague. It did look like a former warehouse industrial district.
The inside of Isadore with its tables and paintings
The artwork was so creative
I talked with the RA for our hall, Eva and she gave me some great recommendations to eat. She recommended the Vietnamese restaurant around the corner for their glass rice noodles. I knew where I was eating that night. I had to get my laundry done, get my paper written and get some journal entries done so there was a lot to do first. That took up most of the afternoon and I was still jet lagged.
Pho C & A at Osadní 642/23, 170 00 Praha 7-Holešovice
After I finally got all that done, I went for dinner. I tried Pho C & A, the restaurant that Eva suggested for dinner and settled outside for dinner. I had not eaten outside in a Vietnamese restaurant since I was in Vietnam in 2016. The food was excellent.
I had the Spring rolls that were excellent. The were full of ground pork and fresh vegetables and fried perfectly. I ordered for the main dish which was the Chicken Tempura with a curried cream sauce that was different from anything that I had before and was nice with the white rice. I thoroughly enjoyed the meal.
The Spring Rolls were delicious
When I showed the owner my pictures for our social media site, she just laughed and thought it was amusing. I know she did not speak a lot of English but she seemed please by it. He husband was the same way and seemed to get a kick out it.
The Chicken Tempura with the spicy milk sauce was great
After dinner was over, I decided to walk the rest of the neighborhood to get a feel of what was there. There was a lot of great attributes the surrounding neighborhood had to offer. There were small hipster restaurants, tiny art galleries, furniture design stores and wine bars tucked into office buildings.
The vibe inside of Isador
Here and there was street art and commercial art all over the sides of building and signs for musical and art performances during the week. In the parks and cafes, there was a real vibe. This neighborhoods was happening.
The converted fire station to a bar and studio
It was a good sign of more good things to come. It would be an interesting week.
Me leading the Culinary Retail tour with a group shot in front of Lady Liberty in Le Jardin de Luxembourg Park on May 24th, 2023
Well today I lead my tour on the ‘Gourmet Retail Shops and Stores’ in the Saint Germain section of Paris on the Left Bank of the city. This is one of the best and unique shopping areas in Paris with all sorts of quaint and quirky independently owned and operated shops with some of the most innovative concepts that I have seen in a while. I really had to do my homework and learn this neighborhood online as best as I could considering that I had never been to Paris before. It took a lot of time to research these stores and see when they were open. I prayed to God every night that we would have perfect weather for the walking tour and my prayers were answered. It was a gorgeous clear and sunny day and the temperature hovered around 67 degrees. What a day to walk!
We started our day at the Cafe Cercle Luxembourg at 1 Rue Gay Lussac right on the northern section of the Le Jardin de Luxembourg and it had a beautiful view on the park. I had planned something else but was pleasantly surprised by the food and the service. When I asked my professor later on why he chose this place was because “the door was open and we walked inside.” It’s an interesting way to choose a restaurant.
The waiter was not prepared for twelve people to enter the dining room at once considering there was only three small tables in the restaurant but like all the French waiters I met on this trip handled it like a pro. They had an “English Formula” breakfast that consisted of Orange Juice, a Croissant, a Hot Beverage (I chose Hot Chocolate) and two fried eggs with ham. Even though the croissant were slightly better the day before, the breakfast was wonderful and it was a great way to start the tour. The waiter started to kid around with some of the women at the table and it was said by more than one person commented that they liked them speaking English with a French accent.
The inside of Cafe Cercle Luxembourg that morning
the entrance of Cafe Cercle Luxembourg
The start to the perfect “English Breakfast”
The Ham and Eggs were so good that morning
There is nothing like a great breakfast to start the day
After breakfast was over, we walked a few blocks and visited the Pantheon which was right around the corner from the restaurant. This was perfect because most of the stores did not open until 10:30am and it would give us a chance to see more of the city. The Pantheon is located in the center of the “Latin Quarter” of Paris atop the Montagne Sainte-Genevieve in the center of the Place du Pantheon (Wiki/Tour guide).
The Pantheon has originally had been built as a church between 1758 and 1790 and was designed by architect Jacques-Germain Soufflot for King Louis XV of France. The king has hoped to dedicate the church to Saint Genevieve. With the outbreak of the French Revolution, the king did not live long enough to see its completion and over the years it had many uses. It is now used as a mausoleum and religious services. It is also a major tourist attraction (Wiki).
Entering the Pantheon
I was impressed by the architecture and by the statuary all over the building. This was a church that was meant to last the centuries which it has. I wonder if Louis XV ever realized what it’s future would be almost three hundred years in the future. In each of the corners, there are amazing details to the building. Since we had plenty of time, I just walked the entire building and enjoyed it.
The inside of the Pantheon
After we left the building, our professor explained the significance of the building in film as the steps were used in the film “Midnight in Paris” by Woody Allen when Owen Wilson kept being picked up by the carriage. I had not even thought of that.
The ‘Midnight in Paris’ steps at the Pantheon
Then around the corner was the small park and restaurant used in the TV show “Emily in Paris”. I would not have known that since I have never seen the show. What I love about Paris so much is the small parks tucked into neighborhoods and the tiny restaurants and shops that dot them.
You see this only in certain sections of New York City and like Paris, mostly the older sections. It was such a beautiful little park. Right across from the park where the restaurant is located where her chef boyfriend worked. It really is a great little neighborhood.
“Emily in Paris” Park: Place de L’Estrapade
“Emily in Paris” Restaurant: Ristorante Terra Nera
The “Emily in Paris” trailer-you will see these sites
It was then off to La Jardin du Luxembourg to start my “Culinary Gourmet Stops and Store” with my class. I was really nervous. I knew what I wanted to do and the stores and restaurants that I wanted to visit but my professor wanted me to change the tour and flip it so that we started the tour at the gardens and ended at Bon Marche Department Store instead of starting with Breakfast at Bon Marché’s Gourmet Department. I was scared because I had planned and rehearsed the locations that other day (we would get lost twice).
The entrance to the fountains at Le Jardin du Luxembourg
We started the walk in Le Jardin du Luxembourg, which to has to be the most beautiful park in Paris. It is a place that I would want to meet Audrey Hepburn for a stroll. It had been a former estate and palace that was now one of the most beautiful parks in central Paris.
Situated on the border between Saint-Germain-des-Prés and the Latin Quarter, the Luxembourg Gardens, inspired by the Boboli Gardens in Florence, were created upon the initiative of Queen Marie de Medici in 1612. The gardens, which cover 25 hectares of land, are split into French gardens and English gardens. Between the two, lies a geometric forest and a large pond (Paris Tourism Office).
I can not tell you how in awe at the beauty I was of this park. It was more gorgeous than the pictures I had seen online. The fountains and the statuary and then of course the beautiful palace that was in the middle of the park. This blew Central Park away in a heartbeat and I still consider it one of the most wonderful parks in the world.
The beauty of the park was seen that morning by the palace in the park
The park had such amazing places to take pictures
The park is where I had originally wanted to end the tour with a picnic lunch from two of the cafes I had researched online. This was now the starting point after the wonderful breakfast and the tour of the Pantheon and the “Emily in Paris” sites. It is great when things work out in the end because it left us plenty of time to relax in the park and take our time taking pictures. Everyone in my class was floored by the beauty of the park as well as I was that morning. The pictures online do not do the park justice.
Our starting point in the park that morning was the Statue of Liberty located at the west side of the park. This statue I found out later on in my research is a copy of the original that has since been moved to a museum because of its age and maintenance but the statue has stood in the park since the original was created back in the late 1800’s.
The copy of the original “Liberty Enlightening the World”
This version of the statue was created for the Exposition Universelle of 1900 by sculptor Frederic Bartholdi of the original “Liberty Enlightening the World”-The Statue of Liberty. It was cast in 1889 and he then donated it to the Musee du Luxembourg. In 1906, the statue was placed outside the museum in the La Jardin du Luxembourg where it stood until 2011. In 2012, it was moved to the entrance hall of the Musee d’Orsay after it’s conservation and the statue we saw is a replica (Wiki).
This is where I wanted our group shot to be but we ended up having it at the beginning of the tour. With everyone in awe of the park and the beautiful weather on my side, I knew it would be a successful tour. I only got us lost twice (my Google Maps went down when my Internet service gave) but isn’t that the fun of a city like Paris? To get lost and see other wonderful things? It worked to my advantage as we were able to spend a bit more time at some stores and pass by others that had not been on the list. I learned a lot from the experience.
Our group shot at the Statue of Liberty in La Jardin du Luxembourg
After we left the park and all our picture taking, we started the door. The first time I took the wrong direction is when we left the park. They were landscaping the exit that I had planned right next to the statue and we had to go out of the southern entrance of the park. This is when we got lost for the first time. Google Maps was working fine and I got us on track immediately. We started the tour on the Rue de Fleurus with stops at Cafe Fleurus and Bread & Roses, two wonderful bakery/cafes right next to the park and two wonderful places to go to lunch.
Because it was so early, Cafe Fleurus was just opening up for a late breakfast/early lunch and we were able to take a peek inside this wonderful little cafe. This was one of the two places that I had suggested for lunch that afternoon for a picnic in the park. The food was highly rated on both TripAdvisor and Google and their pictures online were just amazing. The food looked so good and it was a small but very nice looking restaurant.
The Cafe was just getting really busy with people coming in for a late breakfast when we passed by so it was tough to get inside
The second bakery/cafe we stopped by that morning and my second suggestion for lunch for the original tour was Bread & Roses Cafe, another wonderful cafe just down the block from Cafe Fleurus. This delightful cafe was small also and is more for take out. This was another wonderful choice that had been recommended for planning a picnic in the park. I could see why with all the wonderful choices and the mouth watering pastries on display. There was a lot to choose from.
Bread & Roses Cafe at 7 Rue de Fleurus was also opening up for the day but their bakery section is opened early for takeout. Don’t miss their delicious pastries.
I led a quick tour inside the bakery section of the restaurant where the pastries were on full display. I was going to have the group stop but the bakery was getting really busy and I did not want to bug the staff with the lines that were there. Still it is place that I want to revisit again on my next trip to Paris.
The selection at Bread & Roses Cafe and the lines of people buying their delicious food
The selection at Bread & Roses. I was able to sneak a picture in of their savories in between the crowds.
The delicious bakery products were flying out of the store that morning they were so busy.
Even though we had just eaten breakfast and was still stuffed, I wanted to buy a few things here but I figured I would get back at another time. I will have to wait until that next trip to Paris to sample the delicious treats here. The sandwiches looked wonderful and their selection of beverages would have made the perfect lunch in the park.
We went on to our next and most popular location, Bakery Thévenin Saint Placide at 5 Rue Notre Dame des Champs, a excellent bakery at the corner of an intersection of Rue de Rennes and the Rue Notre Dame des Champs right off the Rue de Fleurs. It was a major intersection of many roads and the subway stop and came highly recommended on Google, TripAdvisor and the “Les Frenchies” videos as the “Best in Paris” for their croissants. I swear, no one was lying about that.
Bakery Thévenin Saint Placide at 5 Rue Notre Dame des Champs
When I talked about Bakery Thevenin Saint Placide (there was another branch closer to campus that I ate at the last day in Paris), I explained to everyone that these were voted the best croissant in Paris and that we had to try them. No one seemed to believe me so I said “If anyone wants to try them they are on me.” That got everyone into the store.
The inside of the Bakery Thevenin
I explained to the sales people at the bakery who we were and that we were NYU students on a Culinary Tour. I explained to the three women that I had read that they were the best croissant in Paris. She replied in perfect American English, “They are the best in the whole city. You have to try them.” I proceeded to buy seven of them for everyone who wanted to try them and then all three women started to talk to me in English about the bakery. The croissant (in both locations) were the best that I had when I was in Paris.
The wonderful selection of baked goods at Bakery Thevenin
Everything else in the case looked amazing as well including all the pastries and the sandwiches. One of the women in my group commented she wished we could have had breakfast there. I agreed and said we probably would have loved it. The staff was so excited that we came to visit.
To any doubters, they were the best croissant I ate in Paris!
From here I got us lost for the second time by walking up the Rue de Rennes instead of the Rue Saint Placide and then we had to double back. It is hard to control a crowd of eleven people some of whom are walking so fast ahead that they are missing most of the talk. Even Blaine did not have these problems even with the changes to his program but he did not have as many stops as I did.
We finally turned around and we walked up the Rue Saint Placide to make our next stop, the wonderful little pastry shop L’Etoile du Berger at 56 Rue Saint Placide. Since I had just filled everyone up with croissant at Bakery Thevenin, I just showed everyone the colorful pastries and the merchandising concepts of the patissiers of Paris. Each one of these unique shops beautifully displayed their products so nicely.
The beautifully displayed desserts at L’Etoile du Berger looked mouthwatering
Our next stop was supposed to be Le Cafe Pierre Herme but we had already had been to the other store the previous day and they were so rude to us, I just skipped it. We had already seen their concept anyway and tried the pastries in the other branch. There was nothing wrong with the pastries but the service. Oh God!
Cafe Pierre Herme Paris at 43 Rue Saint Placide we by passed
I made another wrong turn and we missed La Maison du Mochi, a Asian rice inspired dessert concept but we were beginning to run a bit late and we did not want to double back to the store. Maybe the next time I am in Paris.
La Maison de Mochi at 39 Rue du Cherchi-Midi we missed because we were now on a time budget but their reputation was excellent online.
We continued up the road and stopped next at La Meringaie Cherche-Midi at 41 Rue de Cherchi-Midi and I stopped in to talk to the woman working at the counter. I again spoke in French to her asking her if we could come in and look around.
La Meringaie Cherchi-Midi at 41 Rue de Cherchi-Midi
She only spoke French and let us come in. A couple of people came in to look around and I bought a bag of merianges to take out of the store so that we could sample them. I knew it would be tough on her to help us. She looked like she appreciated the sale.
The merianges were packaged so beautifully and there was a variety to choose from. I got a bag with raspberry crystals on them and passed them out to everyone. The group seemed to enjoy them. We would finish munching on them on the boat ride later that afternoon.
The beautifully arranged candies and treats on the shelves of La Meringaie Cherchi-Midi
Our next stop at the end of the block was Le Chocolat Alain Ducasse, a high end chocolate shop created by famous French chef Alain Ducasse 47 Rue du Cherchi-Midi. This is an extremely tiny store and we were only able to go in a few at a time but the store could not have been nicer and more generous to us.
Le Chocolat Alain Ducasse at 47 Rue du Cherchi-Midi
I explained to the woman who was working the counter that we were a group of students from NYU and I had not even finished the sentence when she said in perfect English, “Please have everyone come in and try a sample of the chocolates.” What a nice invitation from her and everyone in the group stopped inside and she gave each person a sample cube of the chocolate, which was very generous of the store since one piece is so expensive. They have me as a customer now.
The beautiful display of product at Alain Ducasse
The mild chocolate sample that I tasted was smooth tasting and was delicious. Since everyone got a taste and more people walked in the door after us, she got busy with them and I decided to head to the next store. Still I was able to look over their displays and they treat their product like a jewel in a jewelry shop. With such care and refinement.
The wonderful products at the chocolate shop
After everyone left the store very content after the light snack, we walked to the next store Mille & Un to look at their beautiful displays.
My classmate, Blaine in front of Millet & Un at 32 Rue Saint Placide
the wonderful sandwiches and quiches at Mille & Un
The bakery products like the other stores in the area were very impressive and I could see by this point in the morning, my classmates were getting hungry for more than samples and stopped in to get some baked goods. When I walked in, I was really impressed by the selection of baked goods and the way the products were displayed. I had to hurry everyone along as we had to head to the next store. Everyone was walking out with bags of pastries when we visited the next spot.
The delicious baked goods at Mille & Un
Our next store just down the block was Fruitti by MO and had another wonderful visit. This one was rather strange and proved to me that the Parisians like to test you. I stopped in and the talked to the woman behind the counter. I explained to her in my broken French that I was leading a group of students from NYU on a Culinary Walking Tour and could we come into her shop for a visit. She explained that she did not speak much English and I in return explained the same thing but with French and continued to talk in French.
The fun little dessert shop Fruttini by MO at 24 Rue de Saint Placide
I asked people if they wanted to try a dessert on me and that I wanted to treat who ever wanted to try something for a snack. That in turn had the whole conversation in English from then on. She really tested me but she and her partner were the highlight of the visit. One of the owners who pretended to give me a hard time Marie-Laure Pollet and her partner in the business, Olivia Berdah could not have been nicer to everyone and joined us for dessert and pictures.
Owner Marie-Laure Pollet talking to our class and taking our orders for dessert
The beautiful display of fruit and ices at Frutti by MO
We sampled the Passion Fruit ice, the Banana ice and the Strawberry Fruit ice and they were very cleverly scooped out of the fruit, mixed with the ingredients and then put back very carefully in the fruit shell and frozen and then put on display. It was very different from desserts that I had seen before. The quality and the amount of time these ladies put into their product is just amazing. The displays were so unique.
Where the magic happens at Fruttini by MO
Two of my classmates with co-owner Olivia Berdah after having the Banana Ice dessert
My professor and classmate Blaine sampling the delicious desserts
The owners Marie-Laure Pollet and Olivia Berdah could not have been nicer to us and more generous with their time. They were both the highlight of the tour and I could not have been more appreciate of their kindness.
We had such a great visit with the owners of the store!
After the great visit and enjoying our wonderful desserts with the owners of the store, it was time to go to the last two stores. Our next stop up the block was Maison Paries at 9 Rue Saint Placide and I knew at this point, I was starting to lose the class as they were tiring of seeing so many bakery and pastry shops and wanted to head off to their lunches and take a break.
So we made a quick visit of it and looked at the displays of the store. No one was in the front of the store to talk to so we just popped our heads in the store and went to the last store before we got to The Bon Marche.
The selection of candies at the store
The selection of baked goods at Maison Paries
The wonderful chocolates at Maison Paries
We were beginning to run low on time before we got to The Bon Marche for our tour of the Gourmet Department so we had to bypass our last stop, a wonderful little chocolate shop Les Chocolats Yves Thuriès at 3 Rue Saint Placide.
Our last stop on the walking tour and one of my favorites that I had wanted to see for a long time was The Bon Marche, one of France’s leading department stores and home to one of the best gourmet grocery departments in the industry. La Grande Épicerie de Paris is the food hall at Bon Marche and was specially built to house the all the delicious foods and drinks in the department and on the upper floors all the houseware and decorative items of the store to complete your gourmet kitchen.
This is where I ended the tour for the afternoon. The store was crazy with customers as lunch hour in Paris was in full swing and everyone was coming into the store to buy their lunch for takeout.
I just concentrated on the very front of the store and told my group of the history of the store and how the department store built this particular section of the store because the department had outgrown its original department in the main store. We just walked around the entrance and the bakery and part of the grocery department because I had seen that everyone had had enough of the bakeries, dessert places and chocolate shops and wanted to get on with their lunch as well. I told everyone that this was a wonderful place to eat and they were now on their own for an hour before our boat ride. Everyone scattered to do what they wanted. I went into the store to explore the department more and have my lunch. What an amazing store!
The Bon Marche is nothing like its American counterparts, who got rid of the gourmet departments back in the early 1990’s during the recession. Macy’s and Bloomingdales led the way with their departments starting in the early 1970’s when both stores were renovated and Dayton-Hudson and Marshall Fields also once upon a time had wonderful departments as well. All of this ended in the 1990-1995 recession which between the buyout of American Department Stores by Campeau and the money crunch, the stores closed down departments with marginal profits.
At European stores like Bon Marche, it is part of the culture. This is part of the city grocery shopping experience. This department is not all gourmet foods but fancy grocery items that can be used in everyday cooking. It is a place you can shop for the weeks groceries but you would have to spend a bit more plus it is great for the tourist. Once department was more picturesque than the other.
The Bon Marche Petit Cafe where we ended the tour is perfect for coffee
The Bon Marche Prepared Foods Department where I started to look around for lunch options
The Bon Marche Fruit and Vegetable Department is colorful and well-organized
The Bon Marche Meat Department has its own butchers working cutting the meat in front of you
The Bon Marche Grocery Department
The Pasta Department at Bon Marche is extensive
The Deli Department at Bon Marche where you can get sandwiches
The Bakery Department where I eyed lunch
The Bon Marche Bread Department
The other Prepared Foods Department
The Bon Marche Cheese Department
Buying my lunch at La Cuisine was a tough choice
I had seen Anton Dupont eating the Croque Monsieur in the “Les Frenchies” video and I had to have that for lunch. They also warmed it up for me as well.
“Les Frenchies” Best Sandwiches in the winter-My inspiration for the stop
I went to the Bon Marche Bakery Department for dessert
I wanted the St. Honore dessert but the woman took so long to come over and help that I ran out of time. She insisted that I order it at the Cafe next door and I did not have time for it. Well for the next trip.
After lunch was over, I met the others for the boat ride on the Seine River. I finally decompressed after lunch was over as my tour was finished. I thought that everyone had a nice time and we had a good experience. We walked a lot of neighborhoods and visited a lot of stores and met many great people. We also sampled a lot of good food. I was just surprised that more people did not eat at Bon Marche. Their loss!
We walked around the Saint Germaine section of the city to meet up with everyone else who were eating a small bistro a few blocks away. I could not understand why they would spend that much money on lunch.
We met everyone else at Les Deux Magots who were finishing lunch
After we met everyone else, we walked to the boat ride on the Seine River. I like everyone else was exhausted at this point with getting up every morning and running around. I was coming down from a big high and I was just wiped out.
The Seine River sightseeing cruise down and around the city. We all were ready to fall asleep
Literally we were all blacking out on the cruise. I could see everyone nodding off. I knew I almost fell asleep a few times. If we were all not so nervous about pickpockets, we would have fallen asleep. Either that or had there been chairs, the whole group would have dozed off and missed all the sites we had seen on land. Still, it is an experience to see all of this from the river.
The Seine River is really beautiful
After we got off the cruise, it was time to start the other group’s tour of the Cafes. I have to admit it was not much of a tour. It consisted of them getting a reservation at a restaurant and confirming it. We walked around the Seine River again and passed the Eiffel Tower where we took more pictures.
Me after my tour, lunch and the river cruise. I was less stressed and could enjoy the rest of my trip.
We toured around the Right Bank for the rest of the afternoon and then prepared for dinner which I was not that hungry. We just kept eating. Dinner that night was at a classic French Bistro, Bofinger which was at 7 Rue de la Bastille and had been around since the late 1800’s.
There seemed to be a bit of confusion on the reservation and we ended up having a large table upstairs. Our captain was terrific and spoke great English.
The restaurant starts the meal not with bread but with pretzels that shows it German roots
They had a wonderful Prix Fixe menu and I decided to have the Fish & Chips, which seems to be a big bistro item and I started my meal with Escargots, which I had not had in years and they were excellent. They were loaded with garlic and pesto inside and as the sauce.
The Escargot at Bofinger was excellent
Thank God there was plenty of bread to soak that up. The fish and chips were perfectly cooked and came with a large side of French Fries. For dessert, I had the Floating Islands, which are Meringues in a Vanilla sauce. Some of my counterparts did not get them and didn’t want to eat them. I thought they were good.
The whole meal was wonderful and we had such a good time. The Captain and the back waiters did a good job at our table and the restaurant was not kidding when they said it would fill up. The place was packed by 8:30pm. The Parisians really do eat late in the evening. The restaurant was still going strong when we left at 9:00pm.
I collapsed when we got back to the dorms. It was a long day but a productive one. I could not believe the weather had cooperated so well and we had such a good tour. I was proud of the fact that I led a tour of a city I did not know where I did not know where I was going and it worked out so well. Later when we had the class wrap up at the end of the week, everyone in my class told me how much they enjoyed it and with all the sampling of the items we tried. People were still talking about the desserts at Frutti by MO and the croissants at Bakery Thevenin. I thought they were amazing too.
The New Kamboat Bakery & Cafe (or just Kamboat Bakery) is one of the liveliest bakeries in Chinatown. I started visiting the bakery after seeing videos on YouTube mentioning it for a great place to have a snack.
Since then, I have been visiting often after class for their Roast Pork and Cream filled buns, Curried and Pepper Chicken Puffs, Egg Tarts and other bakery delights that I enjoy for lunch and for snacks.
The bakery section at Kamboat Bakery
The selection of baked goods and entrees is extensive and there are all sorts of puffs, tarts and twists filled with sweet and savory fillings including roast pork, hot dogs and even breakfast sandwiches.
Kamboat Bakery also has a selection of rice rolls and entrees over…
I do not think my feet touched the ground the entire month of October. Halloween night was spent in classes doing presentations and starting a new class on the Metaverse at NYU. It was not too awful as it rained during the parade for about an hour and was not the usual clear sunny (and usually warm) day that it had been in the past. Even though my partner at the parade, Mark Schuyler, said it was fun, the rain would be a bit of a deterrent.
The Village Merchant windows
The end of September lead to the crazy days of October as I settled into my classes at NYU and continued to get more assignments than I could keep up with. Between the three classes that I was taking at NYU and the three classes at Bergen Community College that I was teaching, my hands were so full that I never stopped running around. Everyone just kept adding more and more and I just had to keep up.
The Village Merchant windows at Halloween
The weather was surprising warm through early November this year which made the walk from Port Authority to campus a real pleasure. This is how I knew that Halloween was on its way. Here and there amongst the great little stores in the neighborhood, the window displays were full of pumpkins, witches, ghosts and ghouls and things that go bump in the night.
The Salvation Army windows around the corner from NYU
Many of the merchants in the neighborhood really decorated their windows and it made it fun to exploring the side streets.
The Theater around the corner from NYU
As I walked through Washington Square Park, I thought back to the Haunted New York Ghost Tour that I took with the Cornell Club the year before and passed some of the sites in the neighborhood that we visited on the tour especially the “Hanging Tree” at the edge of the park.
The “Hanging Tree” in Washington Square Park where they used to hang prisoners until Society moved to the neighborhood and asked them to stop.
I passed through Gramercy Park to see what was going on in the park and people really decorated around the neighborhood.
I also remembered that Washington Square Park was a giant cemetery with a park on top of it. I am not too sure if people in the neighborhood or my fellow NYU classmates know all of this. Every once in a while when they have to fix the pipes near the edge of the park, they hit the tombs where bodies now rest. It is kind of eerie to know that people are buried under where people now play music, dance and protest. Just hope we don’t wake them up (Hee Hee).
Downtown Hasbrouck Heights decorated for Halloween in 2022
In early October, people really get into Halloween in a major way in Hasbrouck Heights and I start noticing that people are decorating their houses more for the holiday. By the end of the month, the Men’s Association starts to run around town judging houses for our annual contest. Some people started decorating early.
The beginnings of Halloween in Hasbrouck Heights, NJ
The beginnings of Fall in Hasbrouck Heights, NJ
Looks like the competition will be fierce this year
My neighbors even put their evil scarecrow “Giggles” outside to scare the passersby on Route 46 East. I swear this thing has a mind of its own.
“Giggles the Scarecrow” at Route 46 East in Hasbrouck Heights, NJ
The story of “Giggles the Scarecrow” on MywalkinManhattan.com Day One Hundred and Eighty-One:
As the temperature stayed warm and the trees stayed green, I could see the windows in Downtown Hasbrouck Heights start to change as the Annual Halloween Children’s Painting Contest for the elementary schools began. This goes on for about a week and sometimes the paintings stay up until Christmas time as people don’t realize that they are still on the windows. Some of these kids are really creative and do a nice job.
The Hasbrouck Heights Halloween WIndow Painting Contest
The merchants in our downtown like in the Village start to get creative with the window displays and this is why on the Hasbrouck Heights Men’s Association we added a Merchant winner this year to our Halloween House Decorating Contest. So many of the merchants do such a terrific job of getting into the spirit of the holiday. Halloween is a big business now.
Heights Flower Shoppe was our winner this year and this picture does not give the display justice
Spindler’s Bake Shop decorated inside and out to be the Runner Up
Residents of Hasbrouck Heights for Halloween last year went all out decorating their houses for the holidays. This year it seemed a bit more subdued as the economy, the elections and just the general environment seemed a bit testy, people held back a bit but some residents went all out and by the end of the month we started the Second Annual Hasbrouck Heights Men’s Association House Decorating Contest with a new Merchant Category. Halloween then really kicked off.
I knew that Halloween was coming when I saw the kids on the Boulevard painting away at the Merchants windows in Downtown Hasbrouck Heights the first week of October. The funny part is that I sometimes see these paintings through Christmas.
The kids do such a great job though and they are so creative. Here is a sampling up and down the Boulevard that I saw when I was judging businesses for Halloween. This is just a sampling of some of the paintings that the children of Hasbrouck Heights in 2022:
Ist Place
Some of the paintings on the Boulevard with the winner
Paintings on the Boulevard
Paintings on the Boulevard
Paintings on the Boulevard
Paintings on the Boulevard
Paintings on the Boulevard
Paintings on the Boulevard
Paintings on the Boulevard
Paintings on the Boulevard
The contest is really popular every year and there are winners at every level
With classes in full swing and projects that I had to work on it made it tough to have free time to visit a lot of places that I had done in the past, so I concentrated on new experiences and trying to revisit the places I had when I had a free moment. It took a lot of planning, but I was able to get to upstate New York and down to Southern New Jersey again. In simple terms, between classes and work, I never stopped running around for the entire month of October. I did a lot of driving this month.
First I had to spend my birthday in class making a major presentation in my ‘Business Models’ class and my ‘Travel Trends’ class. That was nerve wracking enough but I got an “A” on both so I was really happy. I did the project on Wheelchair tourism in NYC and the challenges that a person could face when visiting Manhattan in a wheelchair.
The in the evening, I was in my Business Models class explaining the use of the “Garbage Box”, a mythical product that I created to contain all the street garbage from leaking on the sidewalk and making the sidewalk a bit more attractive by packaging the garbage. That earned me another “A”.
The “Garbage Box” prototype that when after class I really used it and packed garbage inside and left it at the curb. See how much nicer the garbage looks now?
Between those two classes and work on my two classes getting papers graded and getting quizzes done, I was burnt out. When I got home from my Thursday night class in Lyndhurst, I went to Heights Bar & Grill in Hasbrouck Heights for a drink and a snack. Happy Birthday finally to me!
My birthday dinner (two weeks late) at Heights Bar & Grill. The Cosmos and Pizza were amazing
When I finally got those projects over and done with for school, I went Upstate to the Hudson River Valley for the Sheep & Wool Festival at the Dutchess County Fairgrounds on October 16th to enjoy the unseasonably warm weather and to walk around the fairgrounds.
I don’t think the festival anticipated that many people that day
It ended up being almost 75 degrees that day but felt warmer. The fairgrounds were packed the entire afternoon. Not quite during the Dutchess County Fair but the food vendors were out in full force and that made me happy. There were not as many as during the fair and that led to a lot of long lines. This is the reason why I decided to walk around for a bit.
The large crowds at the food concessions at the Sheep & Wool Festival
Please enjoy my blog on the visiting the Sheep & Wool Festival Day One Hundred & Forty Nine:
I made my way to the animal pens and the Arts & Crafts sellers. You could see that everyone was getting ready for the Christmas holiday season. There were all sorts of items for stocking stuffers and people had all sorts of beautiful handcrafted ornaments and Santas. I love visiting my favorite woodcarving artists where I get my mother’s Santas every year.
Because of the warm weather, I don’t think the festival figured on the number of people
The guys were all there and all three of them showed me what they had to offer this Christmas. Since I never carry cash around (a mugger would hate me) and they never take credit cards, its makes it easy to make a selection. I have to buy the cheapest most creative one each year.
The wood carvers are so talented. I buy my Santas from these three men every year
I could not decide so I told the guys I would do what I usually did, see what was left over when I got back and make a decision then. I think they get a kick out of that philosophy of mine. I walked around the rest of the building to see what was there but I have a tough time spending $10.00 on a bar of soap or $20.00 on a bottle of honey. I do have limits on what I will spend money on.
The crowds on a warm October afternoon at the Sheep & Wool Festival
I walked around the rest of the buildings looking at the arts & crafts, a lot of yarn and crocheted articles at the booths and the homemade food stuffs. There was a lot to choose from. As I left the buildings with all the homemade articles, I passed displays for Halloween and could not even think about Christmas at this point (it’s always there at Halloween anyway) and remembered which holiday was coming up.
I loved this ‘Disco’ Ghost display in the main buildings
When I got to the animal pens that are usually filled with animals at the top of the hill were filled with more vendors. There were all different types of things to buy from ceramics to homemade flowers to honey and other wonderful gourmet foods to handmade cosmetic products. There really was something for everyone here.
I saw one of my favorite Children’s Arts & Crafts artist’s at the fair, Susannah White and I see her work every year. She creates the most wonderful dolls, fairy houses and masks. Everything is done by hand and her prices are very fair for the craftsmanship and attention to detail that each piece has to it.
I love the creativity and attention to detail this merchant has in her work
These are some of her finger puppets and masks that she create for ‘children’ but I see plenty of adults buying them too. I have to think about getting one of these in the future. They are ‘art’.
Another one of my favorite ‘children’s artists’ was there also displaying her puppets and sculpture as well. Artist Bonnie Hall creates these fantastic 3-D beasts of the imagination. They are so unusual and cute.
I walked the rest of the booths but nothing stood out as these few did. I always look forward to seeing these vendors and what they have come up with in terms of new merchandise.
I then visited the animal pens and made it in time to see the sheep being sheared and groomed. There are some people from the City that looked amused by all of this with a look in their eyes like, “it’s this quaint” when the very clothes they are wearing were created with a process that begins like this.
Some of the groomers explained how they do this and the process behind the step by step process it takes to shear an animal. Also, the difference in the wool from one part of the body to another and the difference in feel of it. I as a retailer thought this was fascinating. It is almost the same as when you skin an animal for its pelt. What is the difference between long hair fur and short hair fur.
The sheep looked they did not mind all the attention either making it a show of itself. They were probably used to all the attention at these shows after all these years.
I loved walking along the pens and looking at all the sheep and lambs staring back at me as well. I think they are amused by all of this as much as we are. These animals must be so used to human contact that they are jaded by it. Still it makes for an interesting interaction.
I walked around the fairgrounds to the rest of the pens and there was a combination of sheep and lambs. There were displays of the animals and the groomers were showing everyone how to care for them.
After I toured all the pens and barns with arts and crafts, I toured the small museums on the fairgrounds. I toured the Century Museum Village, which is a permanent museum on the property which shows life in rural New York State between 1880-1930. There was also the Schoolhouse Museum and Train Station Museum right up the hill from it. These give a look into Dutchess Counties past and compares how much has changed to today.
The Century Museum Village on the Dutchess County Fairgrounds
The inside of the museum and the counties rural past
My review on VisitingaMuseum.com on the Century Museum Village:
By the end of the afternoon, the lines had gone down for food but not by much. I still had to wait in line at Janek’s for a Cheeseburger for a half hour. The lines only went down about an hour before the Sheep & Wool Festival closed for the day.
Janek’s makes the BEST burgers ever!
My favorite lunch at the fair is Janek’s ‘Piggyback Burger’, which is a freshly made burger topped with Cheddar Cheese, pulled pork, cured ham and topped with barbecue sauce and homemade pickles. Biting into it is like biting into a piece of heaven. The burger does not need any salt or pepper and make sure to get it with the side of their homemade pierogis with sour cream. I only eat this twice a year, once at the Dutchess County Fair and once at the Sheep & Wool Festival and I am satisfied for the rest of the year.
“The Piggyback Burger” with the side of homemade pierogis
As I relaxed and enjoyed my lunch, I could see that the sun was starting to move around, and the day was starting to get darker out. I had not realized that I spent the entire day at the fair. Time really went by fast especially as I had never seen crowds like this at the fair before. Having such warm weather made a big difference in the crowds. I think the food vendors will rethink this last year since there were a lot less then for the Dutchess County Fair.
As I left the fair that afternoon, I passed the St. James Episcopal Church in Hyde Park who were holding the Historic Graveyard Tours that evening. I did not have a reservation but stopped in to see if I could tour the graveyard that evening. I had planned on coming up the next week but since I was here, I figured why not try now (Thank God I did because it rained the next weekend). I stopped at the church first in the afternoon just in case I could not make the tour. No one was around but I took a quick tour of the cemetery before I left for the Sheep & Wool Festival.
The sign outside the church
The St. James Episcopal Church of Hyde Park at 4526 Albany Post Road
I walked down the path marked for that evening’s Cemetery Walk and got to see the graves and crypts before it got dark. In the start of the fall, the cemetery was very picturesque on a sunny afternoon. There was almost an elegance to the cemetery with its detailed tombstones and colorful foliage. It looked like a quiet and elegant resting place for these residents of Hyde Park. There are a lot of famous names buried here.
St. James Church before you enter the cemetery
The start of the Cemetery Walk during the day
Walking through the cemetery during the day is interesting
A walk through the cemetery at St. James
Following the path of the Cemetery Walk during the day
The Livingston Mausoleum at the St. James Cemetery
Sara Delano Roosevelt (the President’s Mother) gravesite at St. James Cemetery
Walking through the tombstones at St. James along the Cemetery Walk path
The graves at the St. James Cemetery
It is an interesting tour. Before I got to the fair, I had stopped by the church to talk to someone about the tour, but no one was around so I just walked the path on my own and took pictures during the day so it least if I could not go on the tour, I had seen the cemetery. It was really interesting. The tour guide took us on a lantern tour on a marked path of the 200-year-old graveyard and we got to meet characters who were buried there portrayed by local actors (who I never know how they do it. They have to sit in a dark cemetery until the next tour comes through).
inside the St. James Episcopal Church before the Cemetery Walk
We met in the church first and did a quick orientation on what to expect and then the tour guide took us on the tour. It was very interesting, and the actors did a good job with each character. We met the following characters:
Captain Isaac Russell, a Revolutionary War Soldier who fought in the Battle of Bunker Hill and was present at the surrender of General Burgoyne on October 17th, 1777.
Anna Roosevelt Halstead, the daughter of Franklin and Eleanor Roosevelt. She had served in President Kennedy’s Citizens Advisory Council on the Status of Women, and she also served as the Vice-Chairman of the President’s Commission for the Observance of Human Rights.
Susan Cowman Carter, an early St. James Choir Director and organist.
Christopher Hughes III, a 19th century Hyde Park farmer
Adelaide Roddy, a pioneering early 20th century female Theologian who died on her honeymoon of spinal meningitis.
Arthur (Rube) DeGroff, Hyde Park’s very own Professional Baseball Player who had played with the St. Louis Cardinals in 1905. He played one game in 1906 and then was sent back to the minors.
The tour was very interesting, and each actor did a good job telling their story. The tour guide was right though, you had to stay on the path, or you would trip over a tombstone (as I almost did). I have to say one thing in that I was glad there were so many people on the tour and that the next tour after ours was full as well. Once you passed the lit areas, this cemetery was really gloomy and dark. Even the church looked a little creepy from a distance. Maybe that was the effect that they were going for on the tour. After the tour was over, I headed home.
School got even busier, so I had to pace myself with the activities and I managed to finish all my homework as well as get the students quizzes graded and the papers finished before I left for South Jersey the next weekend. The weather was going to be nice, and I decided to head back down to Salem, NJ again to finish touring some of the historical sites for my blogs and to go on the Salem Haunted Tour of the Downtown business district.
The Salem NJ Walking Ghost Tour in 2023
Before the walking tour there would be a concert “Tunes from the Crypt” at St. John’s Episcopal Church with musician Erik Meyer.
I had seen this tour advertised for many years, but it was tough to go on it from such a distance away. Since the weekend would be open, I hopped in the car on a Friday night and made another reservation at the Inn at Salem Country Club for the night. I was glad that Yvonne, the owner had the room open.
I got down early enough on Friday afternoon to take pictures at the Salem Oak Cemetery, the Salem Historical Society and at various points of interest in Salem’s Historical Downtown.
The historic Salem Oak Cemetery where many of the founders of Salem are buried and was home to the oldest Oak Tree in the State until it fell in 2019.
Downtown Salem has the most beautiful and historical residential district
I snapped pictures all the over the downtown area and managed to get all the pictures that I missed over the summer when I came down to do my blog on the Historic sites of Southern New Jersey (see blog below):
My blog on the Historical Sites of Southern New Jersey: Day Two Hundred and Forty:
Before I took the tour and after I settled into the hotel, I had a quick dinner at Bravo Pizza at 179 West Broadway in Downtown Salem.
The inside of the dining room of Bravo Pizza
I must have been attracting attention with all my picture taking in Downtown Salem. Since Salem is not the safest town, some gangbanger looking guys came in while I was eating my meatball hero to check me out. I just stared back, and they disappeared out the back door. I swear everyone thinks I am a Fed.
Bravo Pizza & Pasta at 179 West Broadway is really good and the prices are fair
I was able to get settled into the Inn before the tour and took a lot of pictures of the church’s cemetery before the Haunted Walk and then got to the church in time for the organist started a special Halloween concert. This was taking place before the walking tour. The weather surprisingly cooperated, and it was a warm October weekend.
The Inn at Salem Country Club at 91 Country Club Road (Now called the Salem River Inn)
Once I had eaten and was settled in, it was time to visit the downtown before the concert. Halloween weekend in recent years has gotten much warmer. The night of the concert and the walking tour was not different. It must have been in the mid 60’s the night of the tour.
I was one of the first ones at St. John’s Episcopal Church that evening so I got a prime parking spot right in front of the church and since there were no signs that I could not park there, it was nice that I did not have to move far.
The inside of the church was beautiful with all the historic stained glass windows and wooden pews. I was walking around admiring the church before the concert. What I love about these hundred year old churches is that they have a classic look to them. There is such a history to them. I admired the stained glass windows which were beautiful.
The inside of St. John’s Church
The stained glass windows at the church
The stained glass windows at the church
The church was very impressive. Most of these were Tiffany windows
Still these churches are so old that they have an intriguing look to them with an air of mystery. The interiors look like they belong in a independent horror film.
Even the church had a mysterious look to it at night
Musician Erik Meyer performed a series of classical horror film melodies on the church organ. What I thought was funny was the priest for St. John’s Church did the introduction and made a comment to a packed church full of people of all ages in the pews this was the most amount of people he had seen in the church in a long time.
Musician Erik Meyer dressed as Count Dracula next to the organ
After the concert was over, I talked with Erik Meyer about the irony of performing Halloween music in a church. He said many churches while their thoughts on Halloween are mixed have embraced this type of fundraiser to bring people back to the churches and raise money for them at the same time. He also told me that he had been performing these concerts at churches all over the state for the same reason. They have become very popular.
Royal Port Antiques at 13 Market Street was our starting and stopping point for the tour
After the concert was over, the whole group of us at the church headed over to the antique store where we would be starting the Haunted Historical Walking Tour of Downtown Salem. The tour took us from the store to the Salem Historical Society and back. I guess the rest of the Downtown at night was not the safest (I experienced that).
The start of the Ghost Tour
I have to admit the Historic Market Street neighborhood while very pretty and elegant with all the Federalist homes during the day is very pretty, at night it does look pretty spooky.
Downtown Salem Market Street Historic District at night
People did decorate in Downtown Salem, NJ
This townhouse really got into the spirit of Halloween
More detail on the house
Our first stop on the tour was visiting a small Dutch house that was a recreation of old homes that used to be part of the community. The home had been rebuilt in honor of visiting dignitaries visiting from Europe. The house was now a popular tourist site. While we were inside we got to peek inside and see the furnishings and a live fire in the fireplace.
The small Dutch House on the walking tour
I went back the next day and it did not seem that creepy
A Salem resident shares a ghostly tale of his home since moving here
Creepy tales at the Salem Historical Society courtyard
The Society courtyard is less creepy and very beautiful during the day with the fall foliage
Tales at the St. John’s cemetery
The St. John’s Cemetery is a very interesting place to visit during the day. The foliage in Salem, NJ was at its peak right before Halloween and the end of the October and I got to tour the graves of the people that the narrator was talking about during the day. It was an interesting story of how this resident treated his first wife in death and treatment of the second wife when she died. People are still people.
The entrance to St. John’s Cemetery
During the day, walking around this historic cemetery is very interesting. Many of the founding members of the Salem community are buried here and you can find the family cemetery plots among the paths. I would take the time to visit and walk around this interesting piece of the past.
The the tale of the Second wife that you see above during the day. The husband and second wife are in the elevated crypts and the first wife has a slab on top of here. As the narrator said this is what he thought of her in the end.
Colonial Robert Johnson and his second wife, Julia in the elevated crypts
The St. John’s Cemetery during the day
The St. John’s Cemetery
The St. John’s Cemetery family plots
The famous people buried in the cemetery-The Sinnickson Family plot-One of the founding families of Salem, NJ
After we left the church, we joined this friendly witch who told us the story about a spirit that haunts houses. To confuse them, you have to leave a bowl of rice at the doorway so that you confuse the spirit as it tries to count the grains of rice and then gets frustrated and leaves. I had never heard this story before but I did get a small bag of rice as a gift that I keep in my travel bag now.
Tales of spirits and the use of rice to keep them away
A Ghoul with a New York accent tells the tales
We ended the tour at the Salem Creek with tales of ghostly fisherman but you could not see anything at night so I took this the next morning. I almost tripped on the hill leaving this little park.
After the tour was over, we went back to the antique store to have hot cider and homemade cookies. I thought this was a very nice touch to a wonderful evening. There were a few more tours going on after I was finished so I got to walk around the antique store and then around the downtown and look at all the buildings at night. On a warm October evening, I found this tour to not just be relaxing but fascinating as well to learn the history of the town. When I got back to the Inn, I slept so soundly that night.
When I woke up on Saturday morning, it was a beautiful sunny day, and I watched the phases of the sun come up over the field from my bedroom window. I swear the location of this Inn is amazing and has the most spectacular views.
The Inn at Salem Country Club sunrise:
Sunrise from my room
Sunrise from my room
Sunrise from my room
Sunrise from my room
Sunrise from my room
The sunrise from my room in its final phase and it was an amazing warm day.
What I like about the Inn at Salem Country Club is its location on Delaware Bay. In the warmer months, people use the beaches outside the Inn for swimming and recreation. Its location on the Delaware Bay is pretty spectacular and I never really noticed when I visited in the summer. I was so busy running around Southern New Jersey and I had gotten there late and left early the last time. On this trip, I had more time in the morning to walk around the grounds before I went to visit the remaining museums on my list (most of them were closed anyway as they were only open on certain weekends).
The grounds of the Salem Country Club Inn in late October
The grounds of the Inn were very beautiful on this warm Saturday morning in late October. The leaves were still changing colors and the weather was warm. I had my breakfast on the enclosed terrace (it was too cool to eat outside in the morning) and just watched the boats and birds pass by. It was such a wonderful morning to just relax and watch time go by.
The beach at the Inn at Salem Country Club
The lawn of the Inn of Salem Country Club
The beach at the Inn at Salem Country Club
After a relaxing night’s sleep, Yvonne ordered breakfast for me again from the Salem Diamond Diner just past the downtown. Over French Toast and sausage and fresh fruit, I watch the beauty of the Delaware Bay from the open room on the first floor. It was too cool to eat on the deck but another five degrees and I would have been out there. The views are just amazing when it is sunny.
My reviews of breakfast sent to me at the Inn from the Diamond Grill in Salem:
The rest of the day after I checked out I spent revisiting or trying to visit historical sites that I have missed on my Father’s Day weekend trip here. Most were so small that they were not even on the listing that I had from the summer. Almost all of them were either closed for the season at that point or would be open sometime in November and I was not racing down to South Jersey for a two hour visit to a historical site. This just makes another trip to the area justified in the Spring.
I had already visited the Salem Historical Society, the Salem Oak Cemetery and tried to visit the Salem Fire Museum so I ventured back to some of the places I seen over the summer. I also wanted to visit some of the smaller Historical societies I had a list of from the last trip. Most of them were closed for the season.
Some of the places that I visited were:
The Hancock House at 3 Front Street in Hancock’s Bridge:
I had to cross the county after visiting a these obscure sites to get to the Church Landing Farm at Pennsville Historical Society at 86 Church Landing Road. Thank God it was still open at 3:00pm. It was a real treat:
I was able to tour the Hancock House again while they were having a little Halloween festival and take pictures of the house. I also got to tour the Church Landing Farmhouse and visit all the little out buildings with all the displays. It was fun to finally see with more time to spend. Though it was just an overnight trip, I felt like I was gone for a week. I was so refreshed from the trip. It was time to go home and get some work done.
The Halloween Festival at the Hancock House on Halloween weekend
The days before Halloween, we were in the final judging of the Hasbrouck Heights Men’s Association Halloween House Decorating Contest so when I got home from Salem, NJ, I had to present the awards to the winners and their families. Later the next week, I presented the awards to the merchants in town who were not opened on Sunday. It was a long but very productive morning and afternoon as the winners and runners-up were thrilled by their awards.
My blog on the Hasbrouck Heights Men’s Association Halloween House Decorating Contest Day Two Hundred and Fifty on MywalkinManhattan.com:
It was a series of long drives around town, late nights looking at spooky lights, figures of fright and things that go bump in the night but the members of the Hasbrouck Heights Men’s Association Halloween Decorating Contest made a decision who had the best decorated house and downtown business in Hasbrouck Heights.
Decorations at 85 Woodside Avenue
Like last year the decision was tough but we chose 85 Woodside Avenue, the home of Matt and Lisa Fiduccia, last year’s runners up. The house was decorated to the hilt with ghosts, ghouls and figures that frightened the passersby. “We learned more from last year,” Matt Fiduccia said when they found out they won this year’s contest. “We added more to it.”
85 Woodside Avenue in Hasbrouck Heights Halloween 2022-Winner
The zombies and ghouls of 85 Woodside Avenue
The committee liked the theme of the property, the organization of the props and decorations of the doorway and the lighting of the house the night before Halloween which really showcased their creativity. The family was really excited about winning this year and the whole Fiduccia family joined Chairman Justin Watrel and Hasbrouck Heights Men’s Association President Steve Palladino for the presentation of the plaque and official sign from the organization declaring them winner. It was an award well deserved.
Chairman Justin Watrel with the Fiduccia family at 85 Woodside Avenue
Winners Matt and Lisa Fiduccia with their children and the official sign from the Hasbrouck Heights Men’s Association
It was a tough decision to make this year as last year’s winner, Scott Vicario and runners up last year Frank and Mary Rose Blunda also created wonderful displays that would dazzle and delight trick or treaters the next night for Halloween.
253 Henry Street-The Runner-up this year
This is the second year Scott Vicario created a moving cemetery and ghoul fest all over his front lawn starting with a possessed woman climbing a tree outside the property and a variety of ghouls and zombies climbing popping and walking around the yard. “I keep finding new things to add to the display,” Scott told the committee when he was presented his award. “I look for professionally made displays.” Mr. Vicario who lives at 253 Henry Street said he “has more planned for next year” to win the award back.
Last year’s winner, Scott Vicario, was runner up this year
Some of the decorations were truly frightening
Ghosts and ghouls at 253 Henry Street
Scott Varicario in front of 253 Henry Street
253 Henry Street was full of zombies and ghosts
The other runners up last year, Frank and Mary Rose Blunda, keep creating frightening but friendly displays that dazzle their Halloween visitors. Trick or Treaters keep coming back for the displays of vampires and pumpkin headed beasts.
510 Henry Street
“We really love Halloween and we do this for the kids,” Frank Blunda said. “The families get such a kick out of visiting our house every year.” The Blunda’s love that families take a special trip to see their home.
The Ghosts, Ghouls and Pumpkin Heads of 510 Henry Street
Mary Rose and Frank Blunda of 510 Henry Street were runners-up again this year
Chairman Justin Watrel with Mary Rose and Frank Blunda at 510 Henry Street
The House Decorating Committee added a Merchant Division this year and we were dazzled by Heights Flower Shoppe, who always displays their holiday merchandise so nicely. Ray Vorisek, the owner of Heights Flower Shoppe was very thankful to the committee for the award. “We always like decorating the store to the hilt for the holidays.
Heights Flower Shoppe at 209 Boulevard in Hasbrouck Heights, NJ
People come from all over to visit us.” Both inside and outside, the store was full of all sorts of merchandise to decorate the house and for creative Halloween parties. Ghosts and witches flowed all over the store.
The decorations of the windows at Heights Flower Shoppe
“We have a creative team that works together here,” Mrs. Spindler said as she accepted her framed award. “It is a team effort that got the store ready for the holiday.” Spindler’s Bakery not only decorated the windows with pumpkins and bears ready for Trick or Treating but the store had all sorts of delicious looking decorated pastries and cookies, perfect for any Halloween Party.
The inside of Spindler’s Bake Shop with decorations and Halloween treats
Chairman Justin Watrel with runner-up winner, Ginny Spindler and her co-worker
We also wanted to mention the Honorary mentions, whose decorated home made the first and second round cut of the contest and we wish you luck next year. These are 110 Central Avenue, 458 Jefferson Avenue, 415 Madison Avenue, 115 Ottawa Avenue and 310 Bell Avenue. Good luck and have a wonderful and safe holiday season from the Hasbrouck Heights Men’s Association.
Honorary Mention on Ottawa Avenue
Another Honorary Mention on Ottawa Avenue
Halloween Night was a bust for me. I had to start my first night of my Tourism Innovation Class, which concentrated on the Metaverse that evening and for the first time in six years I did not work on the Halloween Parade. It was a real bummer and I know Mark was really disappointed that I could not make it that evening. It rained during part of the parade so that at least made me feel a bit better.
When I left class that evening, it was also about 9:30pm and since we were meeting in the Uptown campus on West 42nd Street, I did not notice any part of the parade except for a few people heading back to New Jersey through the Port Authority. It was a cold and rather gloomy night because of the quick shower we had earlier. Not much of a holiday but at least I was able to celebrate in different ways in different parts of the month.
‘Aristocrats’ Justin Watrel (Beekman family) and Marc Schuyler (Schuyler family) at the Halloween Parade gate 2019.
Before Halloween was over I managed to sneak up to Croton on the Hudson to the Van Cortlandt Manor to see the Annual “Pumpkin Blaze” (see the blog attached):
Visiting the Pumpkin Blaze Day Two Hundred and Six:
The weather was really mild that night and I got tickets for the 8:00pm walk. Being later in the season, it was not as busy as it would be before Halloween. Still I could walk the show at my own pace and enjoy the displays. If you have never been there, I highly suggest it.
The entrance to the “Pumpkin Blaze”
The displays keep changing every year and it is fun to see all the new creative ideas that they come up with for the evening. It was the perfect way to finish the Halloween festivities. Now here comes Christmas!
On a recent trip to Dollar Tree, I came across these delicious Donuts both in the Powered flavor and in the Cinnamon flavor and both were delicious. Sweet, soft and pillowy, these donuts have you eating almost the whole bag in one sitting.
These bite sized wonders are half the price of Tasty Cake and Hostess brands and the quality is excellent. They are loaded with sugar coating on each donut and the flavor of the dough is rich and sweet with a vanilla cake flavor. These are a perfect snack in the morning or an after meal treat for dessert.
I have now been looking around for their other products as they are known for their honey buns and their fruit pies. Let the search begin.
Haunted Hasbrouck Heights returns with the Second Annual Hasbrouck Heights Men’s Association Halloween Decorated House Contest 2022
It was a series of long drives around town, late nights looking at spooky lights, figures of fright and things that go bump in the night but the members of the Hasbrouck Heights Men’s Association Halloween Decorating Contest made a decision who had the best decorated house and downtown business in Hasbrouck Heights.
Decorations at 85 Woodside Avenue
Like last year the decision was tough but we chose 85 Woodside Avenue, the home of Matt and Lisa Fiduccia, last year’s runners up. The house was decorated to the hilt with ghosts, ghouls and figures that frightened the passersby. “We learned more from last year,” Matt Fiduccia said when they found out they won this year’s contest. “We added more to it.”
85 Woodside Avenue in Hasbrouck Heights Halloween 2022-Winner
The zombies and ghouls of 85 Woodside Avenue
The committee liked the theme of the property, the organization of the props and decorations of the doorway and the lighting of the house the night before Halloween which really showcased their creativity. The family was really excited about winning this year and the whole Fiduccia family joined Chairman Justin Watrel and Hasbrouck Heights Men’s Association President Steve Palladino for the presentation of the plaque and official sign from the organization declaring them winner. It was an award well deserved.
Chairman Justin Watrel with the Fiduccia family at 85 Woodside Avenue
Winners Matt and Lisa Fiduccia with their children and the official sign from the Hasbrouck Heights Men’s Association
It was a tough decision to make this year as last year’s winner, Scott Vicario and runners up last year Frank and Mary Rose Blunda also created wonderful displays that would dazzle and delight trick or treaters the next night for Halloween.
253 Henry Street-The Runner-up this year
This is the second year Scott Vicario created a moving cemetery and ghoul fest all over his front lawn starting with a possessed woman climbing a tree outside the property and a variety of ghouls and zombies climbing popping and walking around the yard. “I keep finding new things to add to the display,” Scott told the committee when he was presented his award. “I look for professionally made displays.” Mr. Vicario who lives at 253 Henry Street said he “has more planned for next year” to win the award back.
Last year’s winner, Scott Vicario, was runner up this year
Some of the decorations were truly frightening
Ghosts and ghouls at 253 Henry Street
Scott Varicario in front of 253 Henry Street
253 Henry Street was full of zombies and ghosts
The other runners up last year, Frank and Mary Rose Blunda, keep creating frightening but friendly displays that dazzle their Halloween visitors. Trick or Treaters keep coming back for the displays of vampires and pumpkin headed beasts.
510 Henry Street
“We really love Halloween and we do this for the kids,” Frank Blunda said. “The families get such a kick out of visiting our house every year.” The Blunda’s love that families take a special trip to see their home.
The Ghosts, Ghouls and Pumpkin Heads of 510 Henry Street
Mary Rose and Frank Blunda of 510 Henry Street were runners-up again this year
Chairman Justin Watrel with Mary Rose and Frank Blunda at 510 Henry Street
The House Decorating Committee added a Merchant Division this year and we were dazzled by Heights Flower Shoppe, who always displays their holiday merchandise so nicely. Ray Vorisek, the owner of Heights Flower Shoppe was very thankful to the committee for the award. “We always like decorating the store to the hilt for the holidays.
Heights Flower Shoppe at 209 Boulevard in Hasbrouck Heights, NJ
People come from all over to visit us.” Both inside and outside, the store was full of all sorts of merchandise to decorate the house and for creative Halloween parties. Ghosts and witches flowed all over the store.
The decorations of the windows at Heights Flower Shoppe
With winner and owner, Ray Virosek
Chairman Justin Watrel with owner Ray Viroske outside the store with the official Hasbrouck Heights Men’s Association sign
The Runner-up was Spindler’s Bakery, owned by Bob and Ginny Spindler, whose family business has been in Hasbrouck Heights for over fifty years.
Spindler’s Bake Shop at 247 Boulevard was this year’s runner up
“We have a creative team that works together here,” Mrs. Spindler said as she accepted her framed award. “It is a team effort that got the store ready for the holiday.” Spindler’s Bakery not only decorated the windows with pumpkins and bears ready for Trick or Treating but the store had all sorts of delicious looking decorated pastries and cookies, perfect for any Halloween Party.
The inside of Spindler’s Bake Shop with decorations and Halloween treats
Chairman Justin Watrel with runner-up winner, Ginny Spindler and her co-worker
We also wanted to mention the Honorary mentions, whose decorated home made the first and second round cut of the contest and we wish you luck next year. These are 110 Central Avenue, 458 Jefferson Avenue, 415 Madison Avenue, 115 Ottawa Avenue and 310 Bell Avenue. Good luck and have a wonderful and safe holiday season from the Hasbrouck Heights Men’s Association.
Honorary Mentions:
110 Central Avenue
110 Central Avenue
458 Jefferson Avenue
458 Jefferson Avenue
115 Ottawa Avenue
115 Ottawa Avenue
310 Bell Avenue
310 Bell Avenue
415 Madison Avenue
415 Madison Avenue
Bell Avenue
Bell Avenue
Central Avenue
Central Avenue
Ottawa Avenue
Ottawa Avenue
We will see everyone when Santa arrives when we start Christmas Tree sales the day after Thanksgiving. We sell out fast!
I found this wonderful combination bakery and gourmet shop when walking home from school one afternoon and exploring Greenwich Village. All the delicious pizzas and pastries in the window lured me in.
I had just eaten my lunch, so I was not that hungry and just wanted a snack. I saw the small doughnuts in the windows called Bombolones, which are yeast doughnuts filled with chocolate or vanilla cream fillings and then rolled in granulated sugar. The small one is $2.15 and the large one was $5.00. Don’t let the price deter you as it is a sweet and filling little dessert. The fresh vanilla cream played beautifully off the sweet dough and sugary topping. Each bite was wonderful, and it was…
The colorful and mouthwatering selection of donuts is what lured me into this popular and very special dessert shop in Greenwich Village. Just one look in the window wanted to make me walk inside.
The unique logo
Walking into The Donut Pub is like walking into the donut version of “Willy Wonka’s”. There are just so many choices and all those delicious donuts scream “Buy me”! I have only been in The Donut Pub a few times, but I am hooked already. Just looking in the window makes me hungry.
The first time I passed the shop I was just taking a look at what was on display to see what they carried and this delicious and mouthwatering large…
There are a lot of standout bakeries in Chinatown Manhattan that offer a nice selection of baked goods and hot foods at a very reasonable price and Happy Star bakery is one of them. Not only do they have a nice selection of breakfast foods in the morning catering to the large crowd that works around here but an excellent selection of Chinese pastries, buns and twists that are available all day. What is also nice is that the nothing is over $5.00 and you can have a nice meal for under $10.00.
What is also nice about the bakery is that it is right across the street from Seward Park so that after you get your order, you can walk across the park and eat…
I have been visiting Yue Lai Bakery for many years but recently I have been exploring the outskirts of Chinatown for my blog, ‘MywalkinManhattan.com’ and started to revisit it again. I know that Chinatown is loaded with little bakeries all over the place, but Yue Lai Bakery really stands out for selection, quality and display of their products. Their pastries are always so nicely displayed.
The pork buns are wonderful
What I enjoy is the quality and the selection of their baked goods. There are always a lot of interesting buns and twists to order here. I used to come in for their Baked Pork Buns ($1.50) but the last three times I was in they were sold out. So, I ordered…
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