When I finally finished walking Sutton and Beekman Places, I finally decided to take the long walk down Broadway that I had planned for two years. As you can see by the blog, I like to take one neighborhood or section of the City at a time and concentrate on getting to know it. What is the history of the neighborhood? What is there now? Who are the shop keepers and the restaurant owners? What is the neighborhood association doing to improve the area? I like to become part of the neighborhood when I walk around it.
But recently I have noticed people on the Internet have been posting that they walked the entire length of Broadway and bragged about it like they were ‘performing brain surgery’. So I put aside my next walk and decided to see what the fuss was about walking up and down Broadway. I am…
With the weather reaching now into the high 90’s and the humidity has become unbearable, it has been a chance to take a break from walking the streets of Manhattan with the uncomfortable heat (and the equally uncomfortable feel of the City) and head up to our version of “Upstate New York”. People from Ithaca, where I went to graduate school, actually laugh when I say this is “Upstate New York”. “That’s like Westchester!” some will say to me because it is so close to the City instead of in the middle of New York State.
Still Dutchess County is beautiful at anytime of the year and a nice substitute when the weather just gets too hot. The cool breezes of the Hudson River, the foliage full of deep greens and the unique little downtown’s with their ‘mom and pop’ restaurants and stores (which we need to help desperately at this time) make a nice day or weekend visit. I have also gone to college in Hyde Park so I know the area quite well but still there were many towns I had never visited before. One of them being Red Hook, NY.
I had gotten to know Red Hook quite well since 2014 when I thought I was moving to the Hudson River Valley for work and needed to find a place to live. I got acquainted with Downtown Red Hook when meeting with realtors but it was when I came across an advertisement for “Little Pickles”, a children’s store that had just opened that I wanted to visit that I got to really visit the town.
The nice part of Downtown Red Hook is that it has not been “Manhattanized” the way Downtown Rhinebeck further south has been. Being further up Route 9, the restaurants and stores are not as expensive, the feel of the restaurants are more local and down to earth and a lot less expensive. The one thing about the stores are that they cater to locals and not tourists so much, they are reasonably priced and their merchants are extremely creative in merchandise purchased for their stores and the way their stores are displayed. The service I have found in the stores here is very personal and friendly and you are mostly dealing with the owner of the store.
What is also nice about Red Hook is that the parking is still on the street with no meters and you can park right near the stores. At the current time, the town is dealing with the COVID-19 pandemic as is the rest of the country, so a lot of the parking directly in the center of the town is for “Grab and Go”. Between the heat of this summer (it was 96 degrees that day) and the COVID-19 pandemic still keeping everything at bay, the town was quiet the afternoon I visited.
I started my day at the Staatsburgh Historical Site of the Mills Mansion in Staatsburgh, NY. The mansion was not open for tours yet under Phase 4 of Governor Cuomo’s plan as of yet so the park site opened programs that showcased the outside of the mansion. I started my day with a “Garden Tour” of the grounds of the Mill’s Mansion “Staatsburgh” located at 75 Mills Mansion Drive.
The Mills Mansion “Staatsburgh” (Staatsburgh State Historical Site)
The 90 minute tour took us to the back lawn of the estate where we visited the former ice house, boat house, stables and storage areas and the location to where the greenhouses were located. The mansion was once a 25 room home that was a working farm but with Ruth Livingston Mills social standing the house was added and expanded to 79 rooms to the current home of today. The original farms became lawns and Ogden Mills, her husband and a financier himself, became a gentleman farmer and animals were grown and raised for competition and for food for the estate. The greenhouses were used for flowers and fruits and vegetables for the mansion.
The back lawn of the Mills Mansion and the Hudson River in the distance
Most of the buildings have since been knocked down or in disrepair but you have to use your imagination to see how the estate once worked. The whole property was once pretty well self-sufficient.
Ruth Livingston Mills
By 10:30am, our small group of four was done for the morning and I decided to run up to Red Hook for lunch. I was in the mood for a Chicken Parmesan sandwich from Village Pizza III located in the downtown. Before I left for lunch I drove through Downtown Rhinebeck which had just closed off all their downtown parking for outdoor cafes and the place was really busy. All the restaurants were busy for the late brunch and early lunch crowds.
I drove further north on Route 9 which takes you right into Downtown Red Hook and turns into North and South Broadway which is cut at the intersection of East and West Market Street (which is Route 199). The downtown stretches from this intersection for a few blocks before leading to more homes and farms. The wooden store fronts are a combination of Victorian and multi-level architecture and brick buildings which gives it the classic downtown appearance.
Looking down East Market Street
I parked on East Market Street and started to walk towards the intersection. I discovered that one of my favorite stores that I just featured a few months ago, Pause at 10 East Market Street had closed. It now has an online store that is available in both Red Hook and Rhinebeck. I talked with another store owner who told me the business slow down of the COVID-19 pandemic caused the brick and mortar store to close. It will hopefully reopen when things get back to normal in the future.
Pause was a great store of handmade food products and whimsical toys for pets.
Pause was at 30 East Market Street and is now online
Crossing the street at the intersection of Market and Broadway, I like to head north to my favorite restaurant in Red Hook, Village Pizza III at 7514 North Broadway. I can not tell you how good the food is here in a few sentences. For a small pizzeria, the food is excellent, the service is friendly and the prices are amazingly fair. For a family on a budget, the restaurant is the perfect place to dine. It was unfortunately closed on Sunday.
The food and service at Village Pizza III is excellent!
The many times I have eaten here over the holiday season and on my visits to the area for functions, I really love coming here for lunch and dinner. The red sauce here is just delicious and has a rich tomato flavor that makes every dish wonderful. The Chicken Parmesan dinner with spaghetti could feed two people easily. It is loaded with gooey mozzarella cheese. The calzones are overstuffed with ingredients and the pizza has the most amazing combination of spices and cheeses. Each bite is like heaven.
The pizza here is fantastic!
The prices here are extremely fair.
During the times I eat in Red Hook, one of my favorite places for dessert is Annabelle’s Village Bake Shop at 7501 North Broadway. They make the best cinnamon rolls and cookies.
Annabelle’s Village Bake Shop is a nice place to sit and relax (post COVID-19)
The last visit I made to Annabelle’s Village Bake Shop, I had one of her Fruit Loop Doughnuts that was an over-sized cake doughnut topped with a thick vanilla icing and finished with lots of colorful fruit loops. Their over-sized Cinnamon Rolls on another visit were layered in sweet cinnamon in a buttery dough. The baker herself has waited on me and is extremely engaging and when it is okay to eat inside again, it is a relaxing experience to just sit and talk. For now, there is a tent outside for dining and enjoying your dessert.
The excellent doughnuts and cinnamon rolls
Next door to Annabelle’s Village Bake Shop is one of the most creative, imaginary and interesting toy stores I have ever seen. Little Pickles Children’s General Store at 7505 North Broadway. This colorful little store caters to the Lilliputian crowd and has all the things you need for a small child or creative tween.
Little Pickles Children’s General Store at 7505 North Broadway is out of a fairy tale book.
Little Pickles is one of those stores I wish was around when I was a kid. Even the big kid in me loves visiting the store when I am in Red Hook. One of the store is dedicated to clothing, shoes and accessories for the small child in need of everyday items. In the room is a castle to explore and wooden trains to play with while your siblings shop (these things are currently not available because of COVID-19).
The outside of the store has an whimsical candy and ice cream shop and lots of little ‘stocking stuffers’ for a quick gift. There are balloons, magnets, small games and puzzles that are perfect for the creative child’s birthday party.
This is where children come for that special gift
The back of the store has a assortment of games, puzzles, magic tricks, science experiments and board games. During these tough times with all of us having to stay in it has the perfect collection of items for family game night.
The back of Little Pickles is perfect for family game night.
Walking down North Broadway and turning the corner to West Market Street another store stands out for its interesting gift items and fascinating artwork Equis Gallery at 15 West Market Street where all things are equestrian.
The Equis Gallery at 15 West Market Street where its all things horses.
The gallery is so unique with the theme with all the artists carried in the store is all things horses. Paintings large and small line the walls and the tables are ladened with jewelry, statuary, small sculptures and gifts for the perfect host present. The store carries the work of many local and distant artists and is all unique to the store. It is always nice talking to the gallery owner, Juliet Harrison, who always greets you with a smile and makes you feel welcome.
The work here is revolving so there are always new artists to see.
Equis Gallery owner Juliet R. Harrison
Walking back down West Market Street and heading down South Broadway, I headed to Golden Wok Chinese Restaurant at 7479 South Broadway but the place had no dining area and it looked closed too so I headed back to Rhinebeck for lunch. This restaurant is still on my bucket list for the next visit.
When I was here last Summer (Pre-COVID-19), there was a enjoyable concert in the parking lot next to Village Hall that was free for the evening with local musicians. That was a nice night and people really had a nice time listening to the music and talking with their neighbors. It must be a nice place to grow up.
The Memorial Day Parade in Red Hook NY from 2008
After my walk around Downtown Red Hook, it was back to Rhinebeck for lunch. There is another branch of Village Pizza in Downtown Rhinebeck as well but I now wanted something different as it was getting even hotter outside and I wanted something light.
So I headed to Pete’s Famous Restaurant at 34 East Market Street, a restaurant I have eaten at many times over the last twenty years of visiting Rhinebeck. The food is always consistent here and the service very friendly. Like the rest of downtown’s all over the nation, the sidewalks and streets of the Main Street have been changed to an outdoor cafes. Pete’s Famous has good amount of tables and umbrellas on the sidewalk under the trees and street which made for a nice experience.
Pete’s Famous Restaurant at 34 East Market Street in Rhinebeck, NY
I had a sudden craving for a Turkey Club sandwich and the restaurant did not disappoint. The sandwich was layered with freshly roasted turkey, juicy tomatoes, crisp lettuce and crisp bacon lathered with mayo on toasted white bread. It was a nice combination of flavors and tastes and the fries just came out of the fryer.
The turkey club with fries here is excellent.
It was nice to sit outside on a sunny afternoon and watch people walk by. It made it almost seem like there wasn’t a global pandemic going on. I am not too sure how long all of this will last but for that afternoon everything felt okay.
I didn’t want to stay for dessert because I has passed an ice cream stand on the way back from Red Hook that I have wanted to try for years but it is closed during the times I usually come up to Rhinebeck, Del’s Dairy Creme at 6780 Route 9 North in Rhinebeck. Do not miss coming here during the warmer months! It’s worth the whole trip.
Del’s Dairy Creme at 6780 Route 9 North is amazing!!
My review on DiningonaShoeStringinNYC@Wordpress.com:
This little ice cream shop right near the Dutchess County Fairgrounds looks like it had just been renovated and landscaped. The back part of the building has a nice sized lawn with chairs and tables (socially distanced perfectly) that is the perfect place to enjoy your ice cream or lunch items on their listing.
Del’s lunch menu
The ice cream here is so thick and creamy and has the most unique flavors. On the recommendation of the young lady working there I tried the Blueberry Lemon Cheesecake Swirl and the Honey Lavender ice creams. I do not say this much but after biting into the Honey Lavender ice cream I thought I saw God. The ice cream was amazing!
It was just the right combination of flavors of sweetness and tartness. The Blueberry ice cream is made from fresh fruit from the farm and you could taste the flavors sweetness and creaminess from the fresh milk and cream from the farm.
The Blueberry Lemon Cheesecake Ice Cream here is excellent!
Del’s is Americana during the summer months. It is the place that people look like they have been coming to since the 1960’s and with a new owner and a modernized building brings it into the twenty-first century. It is the perfect place to stop with the family.
After the long and relaxing lunch, I headed back to the Mills Mansion for the “Lecture on the Portico” for a talk on the servants role at the mansion when the family was in house for the late Summer and Fall months. I have to admit with such a large lunch and dessert inside me and the weather being so warm (it was about 92 degrees at this point), I was getting sleepy and started to nod off during the lecture.
Mills Mansion “Servants Talk”
It was an interesting lecture on household items that the servants would have used to maintain the mansion during the summer months. They explained how the servants used the hand-cranked ice cream machine to make the summer treat and showed us their ice cream scoop for the perfect serving of the frozen treat.
Other items that were explained to us to run the household were a meat press for creating juices for broths, a bottle closer for opened beverages and a mop wringer for cleanups. It is interesting the amount of time it took to keep the mansion clean and the items needed to do the work at a time when electrical cleaning items did not exist. It took an army of servants to keep the mansion running.
It was so nice to relax and enjoy the breezes on the portico ( the front porch) while listening to the lecture. I think this is the reason why on top of digesting a big lunch why I kept falling asleep. The heat did not help either. Still it was a nice way to see the mansion in a different light by seeing it from the outside looking in. The grounds have so much to offer and the lecture topics are very interesting.
The portico of the mansion is a nice place for meetings.
It was just nice to be back up in the Hudson River Valley again. I had not been up here since February for the last Tea Lecture (see my review on the mansion above) and since the COVID-19 pandemic, it was an interesting way to still visit the mansion and tour the grounds and have a new sense of scenery.
It is such a pleasure to visit the Hudson River Valley.
Since my thirty two mile walk around the Island of Manhattan, I have stayed clear of New York City for the time being while things calm down a bit. Since my walk and even on Father’s Day weekend there have been a rash of shootings and thirteen people murdered in various neighborhoods. The papers said they have not seen anything like this since the late 90’s before Rudy Giuliani became Mayor and started to clean things up in New York City. What really spooked me is that I walked through parts of Harlem that were affected the day of the shootings especially between East 145th to East 118th Streets before I got on the riverfront walkway. I still can’t believe that people would act this way at a time like this.
Still between work and the fire department keeping me busy, it has been hard to get back into the City. Phase Three is slowly being introduced in but indoor seating has been put on hold. Outdoor dining has been cautious and the museum and parks have been slow to open. I just got a email from the Metropolitan Museum of Art that they will be opening on August 25th and 26th for a ‘Members Private Night’. It will be interesting to see if that happens.
Upstate New York in Dutchess County is slowly opening up with precautions and we are now entering the ‘new normal’ that I would not have even thought about when I was running around the City and Upstate during the holiday season. I glad I made the visits I made when I did. You can’t do that now.
Since the COVID-19 pandemic started, we have been pretty much limited on what we can do and needing exercise and to get out of the house, I have been walking to our downtown and around the blocks exploring my own town. The Hasbrouck Height Chamber of Commerce recently sponsored “A Stroll Downtown” for our residents for people to explore their downtown and visit the restaurants and stores that are open for limited business and outdoor dining. With the weather getting warmer, people are tired of getting cooped up in their homes and want to get outside and enjoy the weather (yes, we are all wearing masks when necessary).
So every evening, I walk the Boulevard, our business district in Hasbrouck Heights and over time I have really noticed a lot more of our downtown. There is an array of architecture that dates back to the late 1800’s and historical markers that I had never really noticed before.
I start my walk every evening with a turn around the corner from my home and I walk down Williams Avenue to the Boulevard which starts our small part of downtown on our side of town. What is interesting about Williams Avenue is that is was used as an escape route for George Washington’s troops during the Revolutionary War from the Battles in Hackensack and Paramus with the British.
The Battles in Hackensack and Paramus during the Revolutionary War
Our area of New Jersey has a very prominent place in Revolutionary War history with local battles with the British.
Washington’s forces retreated down Williams Avenue in Hasbrouck Heights after the Battle in Hackensack NJ
Before rounding Williams Avenue onto the busy Boulevard, which is a County of Bergen road, you will pass Corleone’s Pizza at 205 Williams Avenue, one of the newest pizzeria/restaurant’s in Hasbrouck Heights. Their pizza and sandwiches are really good anchored by their rich Marinara Sauce and well priced lunch specials. Outdoor dining here is rather unusual on such a busy road but makes it almost seem like you are in the City.
Walking to the downtown area is only a few blocks away passing many homes that have stood in town since the late 1800’s to the 1930’s. Hasbrouck Heights has a diversity of types of homes so it makes walking around interesting especially if you are into historic homes and architecture.
Back in the early 2000’s, our former Mayor Rose Heck, started a beautification of the downtown area by cutting down the old trees and opening the buildings to more sun and creating a whole new landscape by bricking the new sidewalks and adding flowering cherry trees that bloom an abundance of colors in the Spring.
On the new wrought iron lampposts we have pictures of the graduates of Hasbrouck Heights High School, who missed the last four months of school (but recently had their graduation socially distanced on the football field) and American flags that are placed for Memorial Day, Flag Day and the Forth of July. During Christmas time, wreaths and white lights adorn them.
I always start on the right side of the Boulevard as you approach downtown. The downtown starts with the historic Corpus Christi Church at 215 Kipp Avenue. The complex with the historic parish house, which had once been a well-known doctor’s home in the late 1890’s sits between Washington Place, home to many historic Victorian homes and Kipp Avenue, the start of the business district.
The original part of the Church that was built in 1896 was moved from across the street to its current location when the parish bought the Dunstan estate in 1914. The church has been added onto twice in 1934 and 1957.
The parish house is the historic Dunstan mansion on the original estate grounds.
The business district runs from Kipp Avenue in town to the circle at Passaic Avenue. Since there are numerous businesses, I wanted to point out the ones that I have enjoyed and been a patron of for years.
Our newest Chinese restaurant, China House at 250 Boulevard, opened (ironically on March 13th when everything was shutting down) just off Kipp Avenue. This small take out restaurant has a few small tables to dine in, which I did the first week it was open (now due to COVID-19 it is just take out). Their General Tso’s and Orange Chicken are really good. The family that runs the restaurant is really nice and has been offering opening discounts.
The nice thing about our downtown is the diversity of stores and restaurants. One of the most unique shops is the Religious Shoppe at 220 Boulevard. One of the few stores in the State of New Jersey that specializes in Catholic gifts, it has an array of merchandise from crosses to crucifixes and at the holidays there is a selection of jewelry, books, figurines, statuary and selected gifts both religious and secular.
Next to the Religious Shoppe at 220 Boulevard (the other side of the building) is Sophia’s Kitchen, a very popular Greek restaurant that opened several years ago and continues to grow in popularity. Their food and service are excellent and after many great reviews in both the local papers and on the internet has been a destination restaurant ever since. You need to wait for tables between Thursday and Saturday nights.
The Religious Shoppe and Sofia’s Mediterranean Grill during the Summer months
Their gyro sandwiches are delicious and they have this shrimp appetizer, the Shrimp Sanganaki, that is cooked in a tomato sauce and topped with cheese that is out of this world. Their Baklava is sweet and buttery and soaked in honey in all layers.
Crossing over Franklin Avenue to the next block, you will find a series of interesting shops with Young Fashions at 208 Boulevard, for beautiful children’s wear and Not Too Shabby at 206 Boulevard for custom made and vintage painted furniture.
Young Fashions at 206 Boulevard
My review on LittleShoponMainStreet@Wordpress.com:
Owner Addie Carrino greets all her customers personally
Young Fashions is a Lilliputian dream for the well-dressed child and a favorite for grandparents and aunts and uncles all over Bergen County. This delightful store still carries quality clothing for children from infant to age 12. Owner Addie Carrino still believes that there are children that still dress nicely and provides clothing from head to toe for them. She offers complimentary pressing of items when bought and free gift wrapping.
Not Too Shabby is run by Addie’s daughter, Liz Carrino, who brings to life her custom painted furniture and one of a kind pieces. She loves vintage furniture from the Depression era and all sorts of decorative pieces for the home and office. Take time to walk around the aisles of furniture and knick knacks.
Please watch the video on the creativity of the business:
Next to Not Too Shabby at 202 Boulevard, the new and much enlarged Dumpling Chinese Restaurant moved to from their old location at 220 Boulevard (now the home to China House). The restaurant is much bigger and brighter than their old restaurant and has lots of places to sit down (during the COVID-19 pandemic it is strictly pick-up and delivery). They made a wonderful Lemon Chicken and Moo Shu Pork and their dumplings are not bad too.
Walking further down the Boulevard I always pass the Masonic Temple at 200 Boulevard, one of the oldest buildings in Hasbrouck Heights. The Euclid Masonic Lodge has been in existence for 145 years and its stately building has been part of the downtown since anyone can remember.
As you walk to the next two blocks you will reach the Circle which is the home to many a Christmas Celebration with the annual Tree Lighting after Thanksgiving. One little unique local landmark we have is the old ‘Neil Parrot Dollhouse’ that sits on the Circle and is decorated for the holidays. In 2016 a group of concerned citizens got together to have the little dollhouse, which matched the home of the old Neil Parrot business office and home of Neil Parrot, a local realtor. He used the little house to amuse children while their parents did business with him.
The Circle at the corner of Boulevard and Passaic Avenue is the official end of the Business District and is where all holiday events take place with the Tree Lighting at the end of November and the Holiday Choir performing.
The pine trees at the Circle in Hasbrouck Heights add to a festive mood at the holidays
On the other side of the Circle from the old Neil Parrot Dollhouse is the Firemen’s Memorial where every Memorial Day and 9/11 Day, we on the fire department have our special ceremonies and events. It really is a place of reflection and a nice place to sit and think. I like to take time and look at the names of fire fighters from the past.
I like to take a break here but move on I do very quickly and I start the walk on the other side of the Boulevard.
Another nice restaurant that I enjoy going to is Heights Bar & Grill at 163 Boulevard. The restaurant is now serving outdoor diners and has delivery and take out. Still the outdoor dining is really popular. When it is open, it is the local watering hole for customers all over Bergen County who enjoy a good mixed drink, their wonderful pub food and watching the games. Their pizza and burgers are really good and they have a nice assortment of appetizers.
Walking past the Heights Bar & Grill there is a bevy of small businesses and commercial banks housed in older and modern buildings. The architecture in our downtown is a combination of old and new and old becoming new again.
A new addition to our restaurant scene and adding a little ‘hipster’ to Hasbrouck Heights is the new KTB Coffee Shop & Lounge at 183 Boulevard that just opened last year. It had been an old convenience store for years and the new owners stripped it down to the bearings where is looks like a combination of Williamsburg meets Beacon, NY. The food is reasonable and they have nice sandwiches and wraps. The nice part is when the place was open pre-COVID-19, they had entertainment on Friday and Saturday nights. It was nice to hear saxophonists and guitar players rather than the usual garage bands. It gives the downtown a little diversity from all the pizzerias and Chinese take out places.
KTB Coffee Shop & Lounge at 183 Boulevard now has outdoor dining
The next few blocks is studded with service businesses, hair salons and banks and then you have a series of restaurants some opening in recent years. On the corner of Hamilton Avenue and the Boulevard replacing the long service Carroll’s Fashion which had been that location for about thirty years. Bella Pizza opened at 193 Boulevard. The pizzeria has quickly established itself in town among the other six pizzerias we have and makes the most amazing calzones and Sicilian pies.
The Risotto House of Hasbrouck Heights, a branch of the popular Rutherford, NJ restaurant is at 203 Boulevard is one of the growing fine dining restaurants added to our downtown. It is always been busy at the holidays and in the COVID-19 era has a small outdoor dining area to sit and relax while you enjoy dishes like Shrimp Risotto and Veal Milanese.
The Risotto House of Hasbrouck Heights at 203 Boulevard
One of the nicest stores in Hasbrouck Heights especially at each of the holidays is Heights Flower Shoppe at 209 Boulevard. Their window displays are some of the best in the downtown area and are especially nice at Christmas and Easter. I love their selection of gifts at the holidays and their owner always makes special arrangements for me when visiting the cemetery. The business is housed in an old home that has been in the downtown since the 1880’s and was renovated to its beauty by the owner.
Heights Flower Shoppe is always special at the Christmas holidays
The historic Lovey’s Pizzeria at 211 Boulevard and has been in town since the early 1960’s. There is a small dining room in the restaurant and I have been partial over the years to their fried calzones and their ravioli with red sauce. The current owner bought the pizzeria from her parents who had owned it all those years.
Lovey’s Pizzeria & Ristorante at 211 Boulevard with Summer dining
One of my favorite Chinese take out places in Hasbrouck Heights is Ho Mei Kitchen at 227 Boulevard. I enjoy many of the dishes here especially their Lemon Chicken, their House Fried Rice and they have the best egg rolls in town. Their lunch specials are really reasonable and you can order them until 4:00pm. They are like a dinner. The family who owns the place are really nice and have set up an interesting system of ordering in the COVID-19 era.
Crossing the street at Jefferson Avenue are three of the oldest businesses in town along with Lovey’s Pizzeria, Height Floral Shoppe and Young Fashions is Bill O’Shea’s Florist & Gifts at the corner of Jefferson Avenue and the Boulevard at 231 Boulevard has been opened since the 1960’s as well.
Like Heights Flower Shoppe, Bill O’Shea’s Florist & Gifts is always so nicely merchandised with the wonderful flower arrangements for a quick pickup, nice assortments of candy and stuffed animals and creative gift items for the home at the holidays. Their owners are really nice and accommodating. They also have a nice Open House at the opening of the holiday season.
The owners of Bill O’Shea’s Florist & Gifts, John and Linda Kosakowski, at their Food Drive.
Fisher’s Cafe at 245 Boulevard is another restaurant that has been in town since the 1960’s and is a popular place for breakfast and lunch with a lot of the locals who make this their place to eat. Fisher’s is very popular for their breakfast dishes and platters and is a hang out after school for the junior high and high students for their burgers and grilled cheese.
Another long time merchant in Hasbrouck Heights is Spindler’s Bake Shop at 247 Boulevard, which had reopened after a few years of being closed by the family. The bakery has been a Hasbrouck Heights institution since the 1950’s by the current owners grandparents.
Ginny & Bob Spindler at their store as the next generation of bakers.
They are well-known for their butter cookies arrangements, their fresh rolls and their apple and lemon turnovers are melt in your mouth good! The staff is always friendly and the smells of the baked goods as you enter the store are sensational.
The baked goods are so good! Don’t miss their Lemon Turnovers!
Their Lemon Turnovers are excellent!
As you pass by Spindler’s Bake Shop, you will walk the next block over and pass Kipp Avenue again to the end of the official part of the Business District and start walking back to Williams Avenue past residential and commercial properties and Corpus Christi Church again until you reach our Municipal Building.
In a small strip of stores across from our new Town Hall that was built in 2004 are two very popular restaurants, Tom Young Koong, at 305 Boulevard and Heights Pizzeria at 313 Boulevard which have both adapted to the COVID-19 era of outdoor dining and take-out/delivery.
Tom Young Koong is a very well-known destination Thai restaurant that is very busy between Thursday and Saturday nights. Their assortment of appetizers that include Chicken Satay, Curry Puffs, Fried Dumplings and Shrimp Fried Noodle are excellent and they have the most delicious Pad Thai which is wonderful with Chicken and Shrimp. The food is cooked by the owner with recipes that came from his mother. The service is always friendly and the owners are really nice.
Hasbrouck Heights Pizza (Heights Pizza to locals) at 313 Boulevard has been popular since it opened its doors almost a decade ago. Their pizza is so popular that people order it from several towns away and even during the worst storms even Hurricane Sandy, it never closed and was as busy as ever. Everything here is delicious and it is known not just for its regular Cheese Pizza but their Grandma Pizza, their Pepperoni Calzones, Specialty pies and their entrees are excellent and restaurant quality. The place is always busy so the staff and drivers run in and out of the place. The outdoor dining is even popular from early Spring until it gets cold in October.
When arriving back at Williams Avenue, I cross the Boulevard again with Corleone’s Pizzeria in the distance and their well lit tables. Two other businesses have been in town a long time in this series of stores.
Danson Jewelers at 201 Williams Avenue has been in Hasbrouck Heights since the 1980’s and does a nice job on repairs of watches and jewelry and has a nice selection of watches. The service is very friendly and the family that owns it gets to know their regulars.
Another long service merchant who has been assisting residents for years is Heights Specialty Pharmacy (the former BeJay Drug Store) at 450 Boulevard. The staff has been here for years and is helpful to many of our senior residents. The owners wife runs a small gift shop both in the store and a few doors down has a separate shop.
The last merchant I pass on my way home is Jerry’s Barber Shop at 406 Boulevard, which has been here since the 1920’s when Jerry’s father ran the business. Jerry has been cutting my hair since 1988 and is one of the only people I trust to do it correctly. I even waited for trips home from Hawaii, Guam and California when I lived in those places to get my hair cut. A haircut here is still $14.00 and he does an excellent job. I highly recommend him.
Then I round the corner and am on my way home again. For such a small town, Hasbrouck Heights has the most interesting and historic downtown that few residents appreciate when you look at the history and longevity of our merchants. A few long time merchants have closed their doors as they have either retired or COVID-19 has affected the business.
As the State of the New Jersey slowly opens again, I can still walk my entire downtown in the evenings and appreciate the fact that sometimes small town living is not so bad and it is still only twenty minutes and twelve miles to Midtown Manhattan.
This is what walking is all about. Discovering things close to home.
Watch this video on our town and try to locate some of the older homes still standing.
I never thought I would see the day that Manhattan would look like Beirut.
Author Dominick Dunne wrote a book years ago entitled “Another City, Not My Own” about his return to Los Angeles after years of being away. It has been four months since the Membership Night at the Met Breuer and I swear it was almost surreal going back into New York City for the first time in over four months. I felt like I was in exile.
First barely anyone was on the bus into New York. I was one of about seven people on the bus that had to stop in Union City, NJ first before getting into Manhattan. It was strange to see everyone with masks on. It was a real eye opener. I felt like I was entering a different world and you could feel it when we arrived in Port Authority Bus Terminal. I had never seen the terminal so quiet in all my years coming into the City. Even late at night when I used to take the 12:20am or 1:20am buses out of Manhattan, there will still people all over the place at night.
When you get into Port Authority Terminal, there is not a lot of people hanging around anymore. All the stores and restaurants are closed except for a few fast food coffee places as not everything has opened up yet. Coming out of the terminal, there are no longer the crowds hanging out outside the terminal like there used to be. Everyone is on their way to where they have to go.
I started my walk up Eight Avenue past all the bodegas, fast food restaurants and many closed hotels. This stretch of Avenue was very quiet and because of the recent protesting and looting due to the George Floyd incident in Minneapolis, the Theater District was completely fenced off. You could not walk through that section of the neighborhood. There were a few fast food places open for take out and the popular Shake Shack, the upscale hamburger restaurant, was open for take out and going strong with the few tourists and business people in the area.
Some businesses were still closed and boarded up due to the nights of looting the first week of June during the protests. Plywood covered some of the smaller stores and hotels while most everything else was either starting to open up or opened. This was a very different scene from a week ago.
When I arrived at Columbus Circle, my end point for the project on the West Side, Columbus Circle Park has fencing and guard rails around it. They were trying to protect the statue of Christopher Columbus that stands tall atop a pedestal.
Columbus Circle in its better days
All over the county, people are vandalizing statues of what they conceive as ‘controversial’ historical figures and Christopher Columbus seems to now be a major target. The statue, created by artist Gaetano Russo, was donated by Americans of Italian decent and lead by publisher Carlo Barsotti, was dedicated in 1892 on the 400th Anniversary of Columbus arriving in the New World.
Now the statue, fountain and park are behind fencing to keep vandal from defacing the statue. It is a sad day in this Country when people try to ‘erase’ history because they do not agree with it. Trust me, the police were all over Columbus Circle.
The Christopher Columbus Statue at Columbus Circle
It was even stranger as I walked down 59th Street toward Fifth Avenue. All the hotels were boarded up on the lower levels, the apartment buildings had guards inside and out and to see plywood across the Plaza Hotel and the Park Lane Hotel it almost makes me wonder what Leona Hemsley, who once owned the hotel, would say? The guards and the doorman were standing tall in front of the hotels trying to direct people.
Turning the corner to Fifth Avenue was very calming. All over Fifth Avenue merchants were either taking down the plywood or had taken it down by Monday afternoon when I started my walk. Just six days earlier, businesses were scrambling to put the boards up and now they were taking them down. The guards were still there but there was security inside and out in stores up and down Fifth Avenue.
Bergdorf-Goodman with plyboards (has since come down)
The new Nordstrom Department Store that opened on Broadway was just taking the last of their plyboards down when I took a quick on Broadway to see the store. By the time I passed The Plaza Hotel, Bergdorf-Goodman and the Apple Store had either taken their boards down or were just finishing. Walking further down Fifth Avenue, the condition of the shopping area went block by block.
Fifth Avenue boarded up (still up at the time of this writing)
The exclusive stores on one side of St. Patrick’s Cathedral were still boarded up and Saks Fifth Avenue had taken all the plyboards down but still had guards all around the store. Even Rockefeller Center which just five and a half months ago was mobbed with people for the holidays was fenced off with guards and police all around it. You could only see the fountain in the distance.
Fifth Avenue north of St. Patrick’s Cathedral (still up at the time if this writing)
Saks Fifth Avenue had been really closed off with plywood on the doors and windows and barbed wire against the building. Armed guards with watch dogs monitored the store for several days. When I got there on Monday, the guards and dogs were still there but the boards were taken down but the store still looked eerie.
Saks Fifth Avenue boarded up (has since come down)
The guards did not look like anyone’s fools and I walked by quickly on my way down Fifth Avenue to East 44th Street. The Cornell Club which is where I work when I am in Manhattan working on the blog, was closed tight and would not be opening according to the sign until July 1st. Across the street from the club, the headquarters for Brooks Brothers Men’s store, which just declared bankruptcy, was still boarded up tight like that whole section of Madison Avenue. Madison Avenue also was just opening up the afternoon I was in Manhattan.
From East 44th Street, I walked down Fifth Avenue through the old shopping district below East 42nd Street and it was sad to see the old Lord & Taylor building being torn apart for an office building. A company that has been in business since 1826 declared bankruptcy and will be liquidated as soon as stores are allowed to fully open. This was a company that was once one of the best women’s stores in the world reduced to closing because of bad management.
Even Lord & Taylor could not get a break from all this
I rounded the corner at West 34th Street to see Macy’s Herald Square, where I had worked for four years back in the 1990’s when the neighborhood was not that great. The store had just taken the plywood off the store and the windows that were damaged on the night of the looting a week ago had been replaced. There was security and guards all around the store and strangely enough people were eating their lunch in the plaza by Herald Square like nothing had happened a few days earlier.
Macy’s Herald Square boarded up ( has since come down)
I could not believe what I saw on TV the night it was being looted and their were small fires outside the store. I had been working at the store during the Rodney King riots, the first attack on the World Trade Center and the problems in Crown Heights but I never thought I would see anything like this as the neighborhood is far better today then it was back then.
Macy’s the night of the looting a week ago
I never thought I would live to see this at a store I worked at for four years
As I walked by the store filled with colorful displays and ‘reopening soon’ signs you would have never known any of this had just happened a week earlier. People were just walking along the sidewalks like it was a regular day.
My walk continued down Seventh Avenue past the Fashion Institute of Technology, which was all boarded up since the campus is closed for classes and guards were all over the place. Here and there small restaurants and shops had now opened for curve side business and deliveries.
I crossed over to West 23rd Street to Ninth Avenue and again small take out places had reopened and drug stores were buzzing with people. There was a lot of people walking around in the neighborhood, taking to one another or walking their dogs. I walked past Holy Apostles Soup Kitchen which was gated at that time as service ended at 1:00pm and there was newsletters and posts on the fence that dated back to March 13th when the Soup Kitchen closed for business.
I walked up Ninth Avenue and crossed over again onto West 38th Street to where all the reasonable restaurants and take out places who cater to the Garment District are located. Most were closed for business but there were still a few Chinese places still open to the workers in the area.
I walked back into Times Square and took the subway to Chinatown. Now that was unusual. The platform had about four other people on it and it was spotless. There were no homeless people hanging around and the everything was very clean. I took the N Subway downtown and the car was spotless as well. I had never seen such a clean subway car. There was only two of us on the car and he was about ten feet away from me. We got to Chinatown the quickest I ever had in all the time I took the subway. Another eerie thing was all the posters on the walls of the subways were dated back from either February or March. By Chinatown, there is still a poster for a failed Christmas film.
Chinatown in lower Manhattan is usually a bustling neighborhood where you can barely walk the streets because there are so many people on the sidewalks. The sidewalks are usually lined on all sides by fruit and vegetable vendors and people selling prepared foods. I had not seen the neighborhood this quiet ever. Even when I visited Chinatown after 9/11 for my birthday dinner it was not this quiet. Almost all the businesses were still closed.
Mott Street which is the heart of Chinatown was deserted. Most of the popular restaurants and take out places were closed. Wonton Noodle Garden, my go to place for Cantonese Wonton Soup, was just doing take out and delivery. It is hard to believe the last time I had eaten there was March 9th and it was almost empty then.
Most of Mott Street and the side streets were closed for business.
It was strange to walk down a street of closed restaurants and stores. Unlike Little Italy located across Canal Street, they have never closed Mott Street down for outside dining. There were a few restaurants opened here and there and I was surprised that Chinatown Ice Cream Factory on Bayard Street was open that afternoon and they looked busy.
I walked all over the neighborhood and one after one of my favorite spots to eat where either closed down or were in the process of opening up again. There were not too many choices to eat at in the late afternoon. Still I walked to Chrystie Street and my old standby, Chi Dumpling House at 77 Chrystie Street A, for some fried pork and chive dumplings ($2.00). I swear that just cheered my up after everything I saw.
Chi Dumpling House at 77 Chrystie Street
I sat in Sara Delano Roosevelt Park and just enjoyed the warm sunny day. The food at Chi Dumping House could put a smile on anyone’s face. These plump pork and chive dumplings are perfectly fried and crisp and crackle when you bite into them. With a little hot sauce, it was the perfect meal.
The dumplings here are so good
The people who were walking around seemed happy to be outside and that there was calm in the air. It was a beautiful sunny day and people were sitting and talking, jogging around the park and talking to their kids. There was some normalcy in the world that afternoon.
As I traveled back down Canal Street, I needed something sweet to finish off the meal and everyone one of my favorite bakeries was closed so I tried New Cameron Bakery at 242 Canal Street.
New Cameron Bakery at 242 Canal Street
The selection was pretty small that afternoon and I chose one of their Sweet Topped Buns ($1.35). A couple of bites of that and it really made the afternoon.
The sweet topped bun
Before I took the E Subway back up town to leave the Manhattan, I took a quick stroll through SoHo (South of Houston), which once upon a time when I was growing up was a manufacturing district and then was an artist enclave in the late 70’s and through the 80’s. By the 2000’s, it had become an extremely expensive and exclusive neighborhood. After a night of looting and stealing, the whole neighborhood boarded up.
SoHo boarded up
I had not seen the neighborhood look like this since the 1970’s and I can’t believe it looked the same when I was a kid. I have to admit the graffiti on the plywood was interesting but not something I really wanted to see here now.
This was truly pathetic
It is a sad day when you see human nature at its worst but I am still convinced that there are more good people in this world then bad and I still think we are winning!
I had the most interesting semester for Spring Term at the college where I work. Everything started off fine. We had classes in the the afternoon, good discussions on Marketing and had a very successful Team Project marketing the Lyndhurst Snack Shop, the new Bulldog Cafe, for business (See Day One Hundred and Fifty-Nine in MywalkinManhattan.com):
I had just handed out the next Team Project, “From Revolution to Renewal: Exploring the Historic Bergen County”, a major tourism project I wanted to the students to work on for the remainder of the semester the week before the break. I had the students to break up into groups and get to know one another and get their game plans in order before the Midterm. We had only one class to introduce the project and they set their group chats up and introduced themselves. The next week I gave the Midterm and then left for the Spring Break.
This project had been inspired by a couple of things. One was the fact that many of these students did not know their own County. They knew nothing of its history let alone had ever really explored it. It amazed me how many of them did not know the history of the towns they lived in and if there was a well-known cultural site in the town they lived in they never visited it. A few students said to me when I asked had they visited this or that in their town the answer always seemed to be “well I passed it but never really noticed it.”
Another thing that inspired the project was the Northwest Bergen Historical Coalition. Every year this historical group runs a “History Day” for the historical sites of northwest Bergen County. When I asked a friend who worked for the County why they did not have a weekend with all the sights in Bergen County, she said that it would be too difficult to put together. That was what I needed to hear to put this project together. To prove that it could be done.
It wasn’t just that. Many of the these sites were never visited and some were only open once or twice a year to visitors because their volunteers were getting too old. Many people were not taking these sites seriously in the role they played in not just the formation of the County but the United States. When you really read the history of the people who lived there or what the site meant, it was interesting to see what role it played in the history of Bergen County.
As I said in my previous blog on my Introduction to Business class creating the Ambassador Program, it was a harder go with my Essentials in Marketing class. They were a younger group who did not know much about the history of Bergen County let alone their own towns. I had poised the question many times in class about where they had visited in the County and mentioned many historical sites in towns which they lived in. Only a few had ever visited them or if they had had been way back in elementary school when it was considered part of a school field trip.
This is when I created “From Revolution to Renewal: A Historical Weekend in Bergen County, NJ”. This would be a two day weekend with an opening private cocktail party of the Arts Community and VIP’s followed by a two day tour of all of Bergen County’s historical sites with side trips to our wonderful historical restaurants and a scavenger hunt to wrap it all up.
I had started to arrange a series of field trips that we were going to take over the last week of school and the first week of Spring Break. I had planned a trip to Downtown Hackensack, NJ to see the Courthouse, visit two Dutch Reformed Churches and the cemeteries and then visit White Mana, a very well-known hamburger place that has been around since the 1940’s.
The Bergen County Courthouse, The Green and the Dutch Reformed Church in Downtown Hackensack, NJ
Another field trip that I started to look into was the Aviation Hall of Fame in Teterboro, NJ and then a tasting at Spindler’s Bakery and Lovey’s Pizzeria in Hasbrouck Heights, NJ and then on to Mills Bakery in Wood Ridge, NJ.
I was doing this while running in and out of New York City for the Restaurant Show and a Michigan State University Alumni Night for the Big Ten Championship game against Ohio State University. I was just getting everything organized and then planning a quick trip to visit my mother when all hell broke loose and the government started to shut everything down. From a Wednesday Membership Night at the Met Breuer to a Thursday morning shut down of New York City and all air travel to Europe, the world changed.
Our Spring Break was extended a week to see what the State of New Jersey was going to do with the educational system and with that at the end of the week we were informed that we would not be returning to school. Not only did that mean no field trips it meant no more live class and I would not be seeing my students again. I was not sure how like my other class we were going to pull this project off.
None of my students had visited practically any of these sites or been to any of the restaurants on the project. Almost everything was closed. You could see some of the sites like the churches and memorials from the street but everything inside was closed. Everything would have to be done online.
The one thing I did have was belief in the class that they could do the work. I had been so impressed by their work on the Snack Shop project that I knew they could do the work. It was the intense research that would have to be done online. A crisis is when you see the best in people. I did.
While my other class had a better head start of the Student Ambassador Project, my Historic Bergen County Team had a lot of ingenuity. The one thing they didn’t know was the history of Bergen County, NJ. I could have asked them to visit some of the sites around the County which would not have been hard as the Reformed Dutch churches could be seen from the sidewalks as well as the cemeteries that surrounded them.
Places like the Camp Merrill Memorial and the Baylor Massacre site were open to the public in obscure areas and not in big parks that would have been closed during the pandemic so it would have been no problem visiting them. I did not want to put anyone at risk of anything at this time so I nixed them leaving their homes. I just did not want to be responsible for anyone getting sick.
Once we realized that we were not returning, I started to contact the President and Senior Vice-President of Operations who I chose for the project and started to get underway. Just like my other class, the students all had their own situations. Some students got sick, some just did not communicate with me, some had changes in their family situations and some had communications problems with me. On top of all of this, the Teams of Student Consultants regrouped and really worked their butts off to make it work.
The Talent Team who was responsible for for setting up the salaries and benefits for the three month Division formation had already started doing their work. They had found the location for the office before the break and had a lot of ideas they were contemplating during the break. Since the two Teams of students from Paramus and Lyndhurst would not be meeting up as I had originally planned, I had the Lyndhurst Team develop their own unique plan for their Division of the company.
The Talent Division set up their office design, created a Wrap Up party for the Division, created a set of ‘perks’ for the Division staff and developed a very fair package of benefits for the staff (see their website below).
The Marketing Division I created for the Team Project had the bulk of the work. I broke the Division down into three sections:
The Historical Museums/Parks/Homes & Zoo Division was responsible doing the research on every historic tourist site in the County. This included the historical homes, churches, parks, cemeteries, monuments and the zoo. They had to do the research on each and then for the website put together a small bio on them so that tourists could find them when using the website on their smartphones. This also included a Scavenger Hunt in the buildings that they had never been inside of before.
They also had to set up a cocktail party opening event at The Gallery Bergen, our on campus art gallery at Bergen Community College. The cocktail party was being created for Museum Curators, Historians, members of the Arts Community, Artists and VIP’s from the County.
The second Division was the Historical Restaurant Division whose job it was to find restaurants all over the County that predated 1980. We were looking showcase well-known restaurants with years of longevity in the County that were well-known not just in the community but around the country with foodies. Places like White Mana in Hackensack, NJ and Hirim’s Hot Dogs in Fort Lee, NJ.
The Third Division of the Marketing Team was the History Division whose job it was to research Bergen County’s History from the Lennape Settlements with the Dutch to the Revolutionary War to World War II. Bergen County played such a huge role in all the wars from setting up and training troops to munitions being developed here to battle grounds between the wars.
They were also responsible for researching a list of the ‘first family’s’ of Bergen County. People like the Zabriskie’s, the Demerest’s, the Terhune’s and the Haring’s played a big part not just in the development of Bergen County but in the formation of the United States especially during the Revolutionary War.
The Marketing Division itself was responsible for for creating the Bergecco-Parc Consulting Inc. websites for the client that were eventually merged into one. The Marketing Team would be gathering information from the three Teams that made up the Division and create the site for tourists and residents who were going to attend the three day History Event.
They were also responsible for filming two commercials. One commercial would be on the role of Bergen County in the United States foundation from the Revolutionary War to World War II.
The Team’s commercial on the ‘History of Bergen County’ for “From Revolution to Renewal-A Historical Weekend in Bergen County, NJ”
The second would be inviting people to come to visit Bergen County and all it has to offer:
The Team’s commercial on “Welcoming people to Bergen County, NJ” in many languages for “From Revolution to Renewal-A Historical Weekend in Bergen County, NJ”
This was a very extensive project and I could not wait to come back to school after the break and start the project. When I took my students ‘out into the field’ (ie field trips) to the location, these projects made more sense to the class. The field trips to Paterson, NJ and to the Snack Shop on the Bergen Community College Lyndhurst, NJ campus resulted in extremely creative work and the students being able to see first hand what it was they were marketing. This would be put to the test when we did not return to the college.
I have to say of all my classes, I have never seen a collective of students regroup and get the job done. The Talent Team was very diligent and got their work done on a timely basis. My senior executives for that division lead their Team and created a game plan to get their job accomplished.
It was much harder in our Historical Division in that there was a lot of research to do with each site, restaurant and family that had to be carefully explored and researched in detail. It was not so easy with no access to certain books as all libraries were shut down and not everything was on an Ebook.
Almost all the restaurants on the list were not open at the time of the project (a lot of them have since opened for take out only) and since this was a younger group of students, they did not know a lot of the restaurants that had been opened for years. Here I was able to assist as a CEO and be able to add to the project. With the help of my aunt, who had lived in Bergen County since the 1950’s, we were able to create a list of about thirty five restaurants, candy and ice cream stores and bakeries all over Bergen County that tourists and residents alike would enjoy when they were touring on the Historical Weekend.
Since all the cemeteries and churches were off limits for the duration of the project (they have now started to open), everything had to be done online by the help of Google. All the wonderful historic cemeteries that we were going to tour in Ridgewood, Hackensack, Dumont and Bergenfield were closed to us and I would not be able to show the significance of the families and how they intertwined with marriage.
The Dutch Reformed Church and cemetery on the Green in Hackensack, NJ
It was a rough first two weeks as communication was limited to just campus email but as things like Zoom and WebEx video conferencing started to be introduced then we were raring to go. My students were already group chatting and video conferencing with each other before my training was over and then it was ‘Zooming’ in meetings for the rest of the semester.
Some of my students needed to learn how to time prioritize and some of them needed to take their work much more seriously but when I read their final papers on the project, I realized that was not always so easy.
Some students were taking care of loved ones who were sick or had been sick themselves, some had multiple classes and not much access to computers and had professor’s like myself emailing them all the time so they got over-whelmed. It was a real challenge but I knew this Team of Student Consultants was up for the sense of self-accomplishment.
For the next three weeks before the Monday, April 27th presentation, I have never emailed so many people so many times answering questions, trying to find information and trying to guide people to doing their best work.
One of the attributes I let the students use was my blog site, VisitingaMuseum.com:
This way it would save them time in their research. I had found when I was putting the site together that many of these smaller historical sites in Bergen County did not even have their own websites. We also discovered as a Team that there was no site in the County or in the State that showed off all of Bergen County attributes.
To add to the historical sites and the historical restaurants, I had all the students in both classes do research on every town in Bergen County to add to the website. This way it would tie everything you needed to know about the County with the families, where they lived, who they were, how they played a role in the development of the County, the towns that they lived in and by the way when you are visiting all the great long service restaurants to dine at for the weekend.
All of this was a major challenge as the Team had never put a website together and the one that the mythical client, the New Jersey Historical Guild of Bergen County, had wanted had an interactive map. This all had to be created from scratch.
I am not sure what went on behind the scenes as I was not privy to the Group Chat but I could tell there was a lot of conversation back and forth on everything. I was lucky that I created an Executive Team who saw this as a challenge themselves. Nothing like this had ever been attempted by the County or the State of New Jersey Tourism that I knew of in past history.
On Monday, April 27th at 11:00am, the students presented me their Power Point Presentation and their commercials. If ever there was a Professor that was prouder of his students, it was me. The Team took all the proposed ideas that I came up with plus adding the history of every town in Bergen County (all 70 of them) and came up with a very creative website not just for the Historical Sites, History of the Country and Historic Restaurants but the Talent Division created their own website as well.
The Power Point presentation was attended not just by myself but with other members of the Historical Community of Bergen County and that made the presentation really special that the students would get that feedback.
I have to say that I was totally blown away by not just the Power Point Presentation but by the commercials and the websites that they created. The one thing I knew is that the global pandemic did not stop this Team of students from accomplishing the task.
Both of my classes exceeded and impressed me with all of their ideas. Hats off to all the students involved in both projects. You should be proud of yourselves!
Here is the Bergecco-Parc Consulting Inc. Historical Website of Bergen County, NJ:
I came across Myzel’s Chocolates when walking the Central Park South neighborhood for ‘Day One Hundred and Fifty Eight’ for my ‘MywalkinManhattan.com’ project. This delightful little store sits across the street from the City Center and just down the road from Fifth Avenue.
What attracted me to the store, which was right before Christmas was its whimsical display window with all sorts of colorful Christmas decorations, Santa’s and figurines in the window. Inside it was a mob scene of people buying the store out. You could not get near the counter, let alone fit into the 100 square foot store. I had to wait outside for a few people to leave and then I could walk in.
Myzel’s Chocolates is the brainchild of Kamila Myzel and…
Esmeraldo Bakery is one of my ‘go-to’ spots when I am up in Washington Heights in Upper Manhattan. This Dominican bakery is very popular in the neighborhood and is in the middle of the busy shopping district between Broadway and Audubon Avenue along the 181st Street corridor. It has the nicest selection of baked goods and hot and cold snacks to choose from. The one nice thing I love about the bakery is that almost everything is a dollar or around that.
The cases are full of delicious doughnuts, turnovers and pastries
I have been the bakery on many occasions and have had a chance to ‘munch’ through a lot of the pastries. The Chocolate and Vanilla topped doughnuts ($1.00) are light, fluffy and have a nice chewy consistency. …
When visiting Chinatown in New York City there are many places to get a reasonable snack. This traditional bakery has been around since the 1970’s and before and has been serving Chinese-American sweets to customers for years.
The family that owns the bakery I have found to be very friendly and engaging with their customers as I am sure that they are used to tourists coming in and out of the store. The bakery has seen a lot of competition over the years with a mass opening of Hong Kong style bakeries and bubble tea shops that litter the entire neighborhood with more opening every day selling pretty much the same food items.
What separates Lung Moon Bakery from the other bakeries is their quality and their prices. I have been…
Sweets Bakery (See review on TripAdvisor) replaced the well-known ‘Dragon Land Bakery’ a few years ago and their baked products consistency and quality are excellent. The prices are very fair as well as most items in the bakery are not over $3.00. The cakes vary in price as well as the beverages.
Most times that I stop there I will have the Sugar Doughnut ($1.40), which is a large almost pillowy doughnut that is large in size and almost three doughnuts in one. The doughnut is skewered and three pieces of sweet dough are fried and then rolled in a large amount of sugar. When you pull it apart, it is like a sea of sugar crystals will fall all over you as you enjoy each bite.
I have been to 5 Star Estrella Bakery Corporation about ten times since my project, “MywalkinManhattan” has taken me to this part of the city. Washington Heights has all sorts of bodega’s and deli’s on every corner of the neighborhood but this one stands out. Everything here is very reasonable and delicious (See my reviews on TripAdvisor).
I have to admit that the baked goods can be a little hard later in the afternoon but the taste is still wonderful. I have had their vanilla and chocolate doughnuts and they are big, puffy rings with a thick layer of icing ($1.25). In the early morning, they have a soft pillowy consistency and in the afternoon, they can be a little harder but still good.
They have wonderful Pastellitos (similar to empanadas) filled…