Category Archives: Dining on a Shoe String Restaurants in New Jersey

Day Three Hundred and Ninety Three The start of the NJ State Firemen’s Convention and a visit to Cape May, NJ September 17th-20th, 2026

I can’t believe that a whole year passed and I am back to Wildwood for the NJ State Firemen’s Convention. Time just keeps zipping by each year.

Just before the Convention, I left a couple of days before and visited my mother and her partner since I will not see them again until the Christmas holiday. This is when I give them both the first part of their Christmas present and take them to dinner at a restaurant of their choice. They chose Blue Coast in Rehoboth Beach as their present, the same restaurant we celebrated Mother’s Day. The food was really good but the service was a little off. I do not think they had enough help that evening. Still we had a very nice time.

Blue Coast at 30115 Veterans Way in Rehoboth Beach, DE

https://www.bluecoastbethany.com

https://www.instagram.com/bluecoastseafoodgrill/?hl=en

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g34048-d12528474-r1078144636-Bluecoast-Rehoboth_Beach_Delaware.html?m=19905

The inside of the restaurant

The food at Blue Coast is always wonderful and I am glad they made the choice. With the Christmas holidays here before you know it, getting one Christmas present out of the way makes things easier. Plus we had a ball!

My mother and I at dinner for her ‘early Christmas’ present

The Fried Calamari we shared

The food was really a standout. My mother’s partner and I shared the Fried Calamari, which they make really well and was perfectly cooked and not greasy and for my main entree, I had the Fried Shrimp with French Fries. I had not eaten this much fried food in one sitting in a long time and I considered it a rare treat.

The Fried Shrimp entree

Before I left my mother’s house for the Convention, she prepared an amazing French Toast breakfast for me while they enjoyed all the doughnuts and pastries I brought from Mills bakery. My mother still likes to spoil me at my age. This is when it is fun to have parents who care!

Having breakfast with my mother before the Convention and we talked through the meal

The Raison Bread French Toast was delicious

The it was off to the Lewes-Cape May Ferry Terminal for my annual trip from Lewes, DE to Cape May, NJ. The trip takes about an hour and forty-five minutes and on a nice sunny not only is quicker but the views are amazing. Dolphins traveling along side of us made the trip more interesting as the whole ferry moved to one side of the boat every time they passed by. I think they just wanted the attention and know what we were doing.

The Lewes Cape May Ferry Terminal on the Lewes, DE side of the ride

https://www.facebook.com/cmlferry

https://www.tripadvisor.com/ShowUserReviews-g34028-d1172802-r1078222325-Cape_May_Lewes_Ferry-Lewes_Delaware.html?m=19905

Enjoying the beautiful weather on the patio

It was a beautiful day that morning and many of the patrons were either at the bar or eating an early lunch at the restaurant. It was also enjoyable to listen to music at the bar. I think many of the locals enjoy eating here just for the views and watching the ferries coming and going.

The restaurant and bar were really busy that afternoon

The ferry looks so graceful as it enters the port in Lewes, DE

I swear everyone makes a B line to the concession stand for snacks when I get on one of these ferries. During the holidays when I take the ferry over to Cape May, I have enjoyed their egg sandwiches.

They really stock this place and have a nice selection of snacks

Depending on the weather, it can take between an hour and a half to get to Cape May from Lewes or when the water is rough like in December, two hours. The views are beautiful

Entering the Cape May coastline during the late summer of 2026

The Chalfonte Hotel at 301 Howard Street

https://www.chalfonte.com

My TripAdvisor review:

https://www.tripadvisor.com/ShowUserReviews-g46341-d79381-r1078871684-The_Chalfonte_Hotel-Cape_May_Cape_May_County_New_Jersey.html?m=19905

The front of the hotel was preparing for the start of the Thursday night ‘Howard Street Ramble’

https://www.chalfonte.com/entertainment.html

The crowds get bigger every year

The start of the ramble at 6:30pm

The concert continued into the early evening and the end of the Summer brought darkness earlier in the evening. I could not understand why it was getting dark around 7:30pm. I was used to it at 8:30pm. The crowds kept getting busier as the evening wore on.

The Ramble in the evening

The audience really grew

The Ramble

I was not hungry after such a big breakfast and a snack, so I just wanted a slice of pizza but not much was open this late at night so I walked around the beach after the concert was over and found Blue Moon Pizza open late. It was really quiet and it must have been quiet for a while because the counter guy and the owner/pizza maker looked bored.

Blue Moon Pizza

https://www.bluemoonpizzamenu.com

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46341-d393953-r1078221648-Blue_Moon_Pizza-Cape_May_Cape_May_County_New_Jersey.html?m=19905

The selection was limited that night

The place was dead until I got there

My dinner that night and the Cheese pizza was quite good for a slice that was warmed

The strange part of the meal was it was about 10:00pm when I finished and it looked like the restaurant had been quiet for a while. While I was eating a party of four came in and ordered a large pizza, then another gentleman walked in and ordered four slices to go and then another couple came in and ordered another four slices and they needed to make another cheese pie for the case. When I left, there were seven people eating in the pizzeria and another couple walked in as I was leaving. The owner came out into the dining room to see what was going on and then gave me a big smile like I brought all these people into his pizzeria. Even I was surprised by all this at this time of night.

I just walked along the shore line for the rest of the evening and then through Washington Mall (Cape May’s Downtown) before going to bed. I was exhausted both from work and the trip and needed a little R & R. When I got back to the hotel, it was later in the evening and it had that creepy, ominous look about it. Sometimes it looks like ‘The Overlook Hotel’ from ‘The Shining’.

The Chalfonte Hotel at night after ‘The Ramble’ was finished.

I was staying in one of the back rooms on the second floor. I felt like I was walking down haunted halls.

Especially with old pictures of the hotel and faded bathing beauties line the walls of the hallway. Late in the evening, you feel like you are in the “Overlook Hotel” in the “The Shining”

My comfortable room for the next three days of the Convention

I slept like the dead that night and even if there were a ghost haunting the halls they could not have woken me up. I slept for a solid eight hours and woke up to a beautiful sunny morning.

The morning of the Convention I got up at eight and got ready to head over to Wildwood. I had time before our 11:00am meeting a so I decided to treat myself to breakfast on the Veranda at The Magnolia Room, the hotel’s signature restaurant. It was a beautiful, sunny morning so it was perfect to eat outside.

Dining on the Veranda of the hotel on the first morning at The Magnolia Room

https://www.chalfonte.com/the-magnolia-room.html

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46341-d1839146-r1078869669-Magnolia_Room_Restaurant-Cape_May_Cape_May_County_New_Jersey.html?m=19905

No one was up yet so it was quiet that morning

They have a nice but limited breakfast menu. I miss their breakfast buffet

I ordered the Challah bread French Toast with bacon

Though I miss the old Breakfast Buffet at the Magnolia Room before COVID, the breakfasts on the porch are part of my first day meetings ritual. On a nice warm morning, there is nothing like it and the French Toast was really good.

It did not look like a lot but I was stuffed after breakfast

The French Toast was excellent and I highly recommend ordering it

It was nice to just sit back and enjoy breakfast on this warm sunny morning before a long day of meetings. With all the grading, scheduling and driving and running around between the prior week and this week, I needed this break.

This is the way to dine in the morning

I got to the Convention Center early and checked in and wondered into the empty Convention Hall before the meeting. To start the meeting, the Wildwood Fire Department Honor Guard and the Bergen County Pipe and Drum performed to open the meeting along with a very loud and heartfelt ‘Pledge of Alliance”. You have never heard it recited until you are with over a thousand firefighters reciting it all at once.

The start of the meeting as the Wildwood Color guard entered with the Bergen County Pipe and Drum

One of the main speakers was Donna Busch’s, whose husband the Buschio Exam is named after who helps so many firefighters with full medical exams.

After several hours in the meeting, we finished for the day and I walked down the Boardwalk for lunch. I knew where all wanted to go and made a beeline to Franconi’s Pizzeria on the Boardwalk.

Walking on the Boardwalk in Wildwood, NJ after the first Convention meeting

What really surprised me that afternoon was how quiet the Boardwalk was for lunch. Normally the Boardwalk is bustling with people but for some reason only the restaurants closest to the Convention Center were busy and that was it.

Walking around the Morey Piers whose staff was preparing for that evening when it opened at night

The second bend of the Boardwalk was very quiet that Friday afternoon

What was crazy was the number of restaurants loaded with food on their cases and extra staff all sitting around with cellphones waiting for people to come. I had never seen this before at a Convention meeting afternoon.

There was not a lot of people on the Boardwalk and when I got to Franconi’s Pizza. I was one of three customers at the restaurant after hundreds of guys had just attended meeting down the Boardwalk.

Franconi’s Pizzeria at Oak Avenue and the Boardwalk

https://www.franconispizza.net/Welcome.tpl?action=nc&from=Top133&thisurl=/Welcome.tpl

https://www.facebook.com/p/The-Official-Franconis-Pizza-Wildwood-100063500205984

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46931-d4441386-r1078898162-Franconi_s_Pizzeria_Ristorante-Wildwood_Cape_May_County_New_Jersey.html?m=19905

My review DiningonaShoeStringinNYC@Wordpress.com:

I stopped in for lunch after the first set of meetings. I did not want to have a huge lunch because I had plans for dinner. So I thought I will just order sausage calzone. Big mistake, the thing was huge!

When the waitress brought it out, I thought she brought me the large one. This is the small!

I wondered how I would finish this thing

This calzone was the size of a small pizza

The calzone was filled with lots of cheese and sausage and came with the restaurants delicious red sauce. This could have fed two people.

It was delicious and what a lunch

After a meal like this, I needed a long walk on the Boardwalk and then walked the length of the Boardwalk to North Wildwood and back. When I walked back it seemed emptier than before.

I took a pit stop through Douglas Candies on the Boardwalk when I saw the candy demo in the window and the festive Halloween displays.

Douglass Fudge on the Boardwalk at 3300 Boardwalk

https://douglasscandies.com

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46931-d3257597-Reviews-Douglass_Fudge-Wildwood_Cape_May_County_New_Jersey.html?m=69573

My review on LittleShoponMainStreet@Wordpress.com:

The one product I really like at the store is their candy bars especially their milk chocolate. They are a bit pricy but a once in a while treat is a good thing. You can always taste the richness in freshly made chocolate and their chocolate bars are the best. Their moi taffy was delicious too when they were sampling it.

The delicious taffy and assorted candies

The decorated Candy Apples

Each counter has a different type of candy and even in early September, the store was being decorated for Halloween. This smiling witch greeted customers at the door. There was all sorts of products being packaged for the Halloween when I was there and the store was creatively decorated for the holidays.

The store decorated for Halloween

The store was decorated early for Halloween

After I was finished with my walk of the Boardwalk, I planned on coming back later in the evening after dinner. I just wanted to get back to the hotel and relax for awhile.

When I got to Cape May, I put my feet in the ocean and enjoyed my walk along the beach. It was one of those beautiful sunny late afternoons. The water was a little rough as a Nor’easter was supposed to be heading up the coast later next week but for now the perfect late Summer afternoon.

Walking along the beach in Cape May

The beach was perfect and the water was so warm and because most of the kids were back in school at this point it was quiet on the beach.

The waves were so relaxing

The Ravioli House at 102 East Bennett Avenue in Downtown Wildwood, NJ

https://theraviolihousewildwood.com/

https://theraviolihousewildwood.com/menu-n-bar

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46931-d393862-Reviews-The_Ravioli_House-Wildwood_Cape_May_County_New_Jersey.html?m=19905

My review on LittleShoponMainStreet@Wordpress.com:

For dinner that evening I kept with my annual tradition on the first night of Convention and it was a trip to the Ravioli House in Downtown Wildwood. I dined there for a late dinner and ordered the Lasagna with a side of meatballs and came with bread and a House Salad. The meal was excellent.

The House Salad with fresh bread that I enjoyed before my Lasagna dinner

The Lasagna at Ravioli House is the type you might find in the Emilo-Romano section of Italy. It is layered with two different types of meat, two different types of cheese and slices of hard-boiled eggs baked between the homemade lasagna sheets and then topped with their homemade red sauce. It is decadent and delicious. They served it with two homemade Pork Meatballs that were excellent.

The Lasagna dinner also came with two homemade meatballs

They give you a sizeable slice of Lasagna loaded with meats, cheese and sliced hardboiled eggs

Yum!

The restaurant closes for the season on October 13th, so there will be no more trips until next year so I planned on dining here both nights of the Convention.

I was so stuffed from dinner, I had no interest in dessert and more interested in a long walk on the Boardwalk to work off both lunch and dinner. The lights had come on and the whole Boardwalk takes on a fantasyland look to it.

The Boardwalk was busier in the evening

The Boardwalk was much busier in the evening than it had been in the afternoon but still not what it once was in years past. It’s a sign of the times with this economy. I am used to it being much more crowded with families.

It got busier by the Morey Amusement Piers, where the park was celebrating Octoberfest

The Morey family extends their season for the Firemen’s Convention and the park was pretty busy that night with the young families. All the rides were full force and there was such an energy on this part of the Boardwalk. It is almost bittersweet because after this weekend, the piers close until next May.

The entrance to the Morey Piers that evening

https://www.moreyspiers.com

https://en.wikipedia.org/wiki/Morey%27s_Piers

My review on TripAdvisor:

The piers were lit like a fantasyland that evening

The rides were so colorful on that Friday night

The Garage bands they had that evening were good but not great. Some of the singers were a bit off key but still some of them brought energy to the park and it was a lot of fun that night. They really had the crowd moving around the dance floor in front of the stage.

The opening of ‘Octoberfest’ that evening

I stayed until about 9:00pm and then wanted to head back to the hotel. We had voting in the early morning and then after that I had to head up to Vineland to visit the Vineland Historical Society Museum in Downtown Vineland, NJ. So I had some running around to do the next day.

It was another good night’s sleep at the hotel and then back to Wildwood for breakfast and voting. It was another beautiful sunny morning and I love the drive between Cape May and Wildwood through the marshes.

The Chalfonte Hotel in the early morning. The wedding party who were in house the night before had filled up the patio for breakfast.

The drive between the two towns is beautiful in the late summer with the tall grasses and green trees. Fall had not hit yet so the last vestiges of Summer were still here. You have stop and look at their gracefulness. You can see all the birds digging for their breakfast.

The local highway between the two towns along the shoreline

The marshes in the late Summer

The views of the marshes are spectacular in the early morning

I got to the Convention Center for voting at 8:00am and was able to take a picture of the Wildwood Boardwalk when it was quiet.

The Boardwalk and the beach are quite beautiful in the early morning

I got to the Convention Center which I could not believe was that busy that early in the morning. I guess everyone else had the same idea to vote early and start their day as well.

The entrance to the Wildwood Convention Center in the morning

After I left voting and got back to the Boardwalk to go have breakfast, everyone on the Boardwalk stopped as they played the National Anthem at 9:00am sharp. If you want to see patriotism, watch hundreds of firefighter s and their families stop, remove their hats and sing ‘God Bless America’. It is quite a site.

Everything stopped for the National Anthem

I have to say that I was very impressed and proud to be a member of the fire service. With all the problems we have in this country, it is nice to see that some people still believe in it. The whole Boardwalk stopped for this.

This led to two more patriotic songs and then everyone went back to their morning. I walked down the Boardwalk to Franconi’s Pizzeria, who was having their annual Firefighters specials for breakfast.

I loved the Lorax sign on the Boardwalk

I love coming to Franconi’s for any meal. The food is so reasonable, the service always so welcoming and meals excellent. In all the years I have been coming here, I have never had a bad meal.

Franconi’s Pizzeria at 3300 Boardwalk on the second bend of the Boardwalk

The lunch was so good that I stopped in for breakfast the next morning. I had one of the Firemen’s Special Breakfast’s that had three eggs, your choice of bacon or sausage, hashbrowns and two blueberry pancakes (I paid three dollars extra for these but well worth it).

The Firemen’s Special of Three Eggs with Sausage and Hashbrowns and two large Blueberry pancakes

They did not skip on the blueberries in the Blueberry Pancakes

The Scrambled eggs were excellent and everything on the plate was perfectly cooked and spiced

I don’t what it is about Franconi’s that makes it so special to eat here. Maybe it is the location on the boardwalk so close to the beach and the sea air or the sounds of the ocean and the boardwalk or just people enjoying themselves.

What a breakfast!

I walked the Boardwalk for a bit since it was such a beautiful morning and then headed out to Vineland, NJ for a visit to the Vineland Historical Society Museum. The Museum Director had reached out to me about a year earlier to come for a visit and everytime I tried to go, it just did not work out. Before I left for Wildwood, I had Googled the museum for hours and it just happened to be open the weekend of the Convention so off I went up the back highways to Downtown Vineland, NJ.

I had not been to Vineland since my father had worked for Vineland Industries back in 1974, so it had been a long time and I hardly remember it. Downtown Vineland is still vibrant in some ways but could use some more businesses. The historical society was located just off the downtown area and located in a beautiful building that had been built for the museum around the turn of the last century.

The front of the Vineland Historical Society Museum at 108 South Seventh Street in Downtown Vineland, NJ

https://discovervinelandhistory.org

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46890-d28176052-r1078896843-Vineland_Historical_Society-Vineland_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

On my off time from the Firemen’s Convention after voting, I had planned to visit a group of small museums in Cumberland and Glouster Counties in New Jersey. Most of the small ones were closed or had changed their hours online but the Vineland Historical Society was open for touring and was having a speaker that day. I had been invited to come by the President of their Board of Directors about a year earlier so I was glad that I was able to visit this weekend where the schedules matched up.

What an interesting museum with its focus not just on the history of the Town of Vineland but of the surrounding communities and the impact that Vineland had and has on Urban Design, Farming, Manufacturing and Inventions that contribute to the whole country.

About the Museum:

The museum had been designed as a Historical Museum for community leaders who wanted to share their love of historical objects and the past history of the community. This is what built the collection over the years. Each section of the museum tells a different part of Vineland’s history from the community events like its “100th Anniversary” of the town, the history of the Police, Fire and Veterans of Foreign Wars, members of the community who contributed to Women’s Suffrage and to the number of everyday products we use like Grape Juice and Marshmallow Fluff that were invented here. Each section of the museum tells an interesting story.

The museum is a stop on the Woman’s Suffrage Tour

The Mission of the Museum:

The Vineland Historical and Antiquarian Society is the oldest local historical society in New Jersey and its museum is the oldest purpose-built museum in the State of New Jersey. The Society is dedicated to collecting and preserving artifacts and records related to Vineland and the South Jersey region, and to sharing that material with visitors through exhibits, programs and other appropriate venues. Vineland has a rich, culturally-diverse past that is reflected through our collections. To learn more, please contact us or make an appointment to visit. 

The Rain Garden outside the museum

The Rain Water Garden sign

The Rain Water Garden outside the museum was in full bloom at the Summer and you could see that the garden was trying to attract butterflies and other insects that would help pollinize the garden. It must be very colorful during the Spring.

The first floor of the museum is the lecture room, the library and the gift shop along with local artifacts and the Glass Manufactured Gallery

The main gallery was set for a lecture later that afternoon. On all sides of the museum tell the story and the timeline of Vineland and the surrounding communities. There is the City of Vineland and Vineland Borough and Landis Township in 1952. So you see the artifacts of the farming communities and those of the developing City (Wiki).

https://en.wikipedia.org/wiki/Vineland,_New_Jersey

The early views of the museum with the original heating unit and turn of the century shell art

Historical community information

The First floor collection of artifacts

The bust of Charles K. Landis, who founded the town

The display of the early Women’s Suffrage Movement in town, which helped women earn the right to vote. New Jersey was an early pioneer in the Movement.

The photo of Portia Kellogg Chase, an early leader in the Women’s Suffrage Movement in Vineland, NJ

https://en.wikipedia.org/wiki/Portia_Gage

The artifacts on the start of the early creation of a local family business. Putting shovel to the ground.

Early musical instruments that were part of both home and social life

The portraits of early leaders of the community and artifacts related to their families

The portrait of Charles K. Landis

https://en.wikipedia.org/wiki/Charles_K._Landis

https://www.cumberlandcountynj.gov/Charles-K-Landis

https://atlanticcityweekly.com/the-complex-life-of-charles-k-landis/article_ab932703-da12-5ee7-aa26-a1c425eb347d.html

The portrait of Portia Kellogg Chase as a young bride

https://en.wikipedia.org/wiki/Portia_Gage

https://www.findagrave.com/memorial/206936062/portia-gage

The portrait of John Gage

https://en.wikipedia.org/wiki/John_Gage_(19th-century_landowner)

https://www.findagrave.com/memorial/236816796/john-gage

Made in Vineland: A Celebration of Local Inventors and Their Creations:

The exhibition highlights the remarkable people and ideas born right here in Vineland. From everyday household items to groundbreaking innovations in transportation, food, tools, and telecommunications, this special 2026 exhibit tells the stories of local inventors whose creations shaped daily life far beyond our city. Visitors are invited to explore these inventions and the fascinating individuals behind them during our Open House held every third Saturday of the month.

The ‘Made in Vineland’ exhibition:

The inventions of the Flower vase, the Woodruff Train Car and the Self Adjusted Plane

The inventions of Angel Food Cake Marshmallow fluff

The inventions of the Grape Juice industry and Skee-ball game

The post office desk from the turn of the last century

Just off the side of the main room is the Blown Glass Room. The area is known for special sand that is used for glass making. This made the State of New Jersey one of the leading manufacturers of glass in the country at the time.

https://www.beachcombingmagazine.com/blogs/news/new-jersey-the-birthplace-of-the-american-glass-industry?srsltid=AU7gw4VmSsTWgq56VQaUU1IgBpYBhNDyFzMGxARg4JFXY0pb6nKkrDiF

The Blown Glass Room

Each of the cases displays glass for different purposes and for different industries made by different companies. The museum has a very extensive collection of glass.

The Blown Glass Room

The Blown Glass Room

Since the other museums closed around 1:00pm, I decided to head back to Cape May. I would have to visit these small local museums on my next trip to the area. Both the Matchbox Road Museum at 15 Pearl Street in Newfield, NJ and the Clayton Historic Museum at 29 East Avenue in Clayton, NJ both had limited hours that I missed on my trip to the area. For the next time.

The Matchbox Road Museum at 15 Pearl Street in Newfield, NJ

https://www.facebook.com/MatchboxRoadMuseum

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/14537611?m=19905

The Clayton Historical Museum

The Clayton Historical Museum at 29 East Avenue in Clayton, NJ

https://claytonhistoric.org

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46360-d34700651-r1078559697-Clayton_Historical_Museum-Clayton_New_Jersey.html?m=19905

Along the local highway coming back from the Clayton Historic Museum, I passed Twin Kiss, a small restaurant and ice cream stand that looked like time had passed by. One of these little establishments that dot parts of New Jersey that once well travelled roads.

The Twin Kiss Drive Inn at 25 South Delsea Drive in Clayton, NJ

https://www.ilovetwinkiss.com

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46360-d34704095-r1078903713-Twin_Kiss_Drive_Inn-Clayton_New_Jersey.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

The restaurant has been around since 1955 and one of those classic restaurants in New Jersey

History of Twin Kiss Drive Inn:

(from the Clayton Historical Museum website)

https://www.facebook.com/ClaytonHistoric

Twin Kiss Drive In, at 25 S. Delsea Drive, has been a Clayton icon since 1955, when George W. and Mary Lillian “Lilly” Kasper opened the ice cream franchise. The couple borrowed $5,000.00 and bought into the brand-new Twin Kiss franchise, opening several locations throughout Pennsylvania, coming to CLAYTON opening that stand on May 19, 1955 .

In 1959, when Twin Kiss developed a sandwich unit, Lilly joined George full time, and they worked side by side for over 40 years. They ran it for 46 years until retiring in 2001. New owners, John and Stacey Chamberlin, took over in 2001.

Twin Kiss Drive Inn and their Mission Statement:

(from the restaurant website)

Welcome to Twin Kiss Drive-In, a beloved local staple in Clayton, New Jersey, where great food and classic drive-in charm come together.

Proudly owned and operated by Stacy and John Chamberlain, Twin Kiss Drive-In is built on a simple idea: serve quality food, create a welcoming atmosphere, and give the community a place to gather and enjoy. Whether you’re stopping by for a quick bite, bringing the family for a casual night out, or reliving a bit of nostalgia, Twin Kiss offers an experience that feels both timeless and uniquely local.

For years, Twin Kiss has been known for its friendly service, classic American favorites, and that unmistakable drive-in vibe. Stacy and John are hands-on owners who take pride in maintaining the tradition while continuing to make the space feel fresh, inviting, and community-focused.

More than just a place to eat, Twin Kiss Drive-In is a part of Clayton’s story—a spot where memories are made, from summer nights and after-game stops to everyday moments worth savoring. We’re grateful to be part of this community and look forward to serving you.

The front of the restaurant

The ice cream and dessert menu

The sandwich and sub menu

The delicious Salted Caramel with Pretzel Ice Cream I had that day and this was a small!

Twin Kiss Drive Inn is one of those classic New Jersey restaurants that every town should have in them. After my visit to Twin Kiss for dessert, I drove back to Cape May through the back roads, visiting towns that I had never been to and driving down roads that once had been the major highways in this region.

The funny part about traveling some of these local highways is that I felt like I wasn’t even in New Jersey anymore. I felt like I was in small towns in Alabama or something. This is the way I feel sometimes when I visit small towns in the Hudson River Valley.

Once you leave the more ‘popular’ tourism towns like Rhinebeck, you visit these more ‘local’ towns and you feel like you are visiting the place that time forgot. I will have to make a special road trip back next month to visit some of the local museums.

I got back to Cape May with plenty of time to walk around. Unfortunately the hotel was hosting another wedding and I just wanted to get away from that. Cape May was really busy that night now that the Convention meeting was over so couples and families were running around the town.

I changed my clothes and went back to Wildwood for dinner and to walk the Boardwalk to work off meals. My goal was to go to the Ravioli House for dinner one last time because I knew it would be closing in two weeks.

The town had quieted down since the Firemen’s Parade was over and I think a lot of people had headed home. I just wanted another night at the shore to relax now that my work was done. I had another excellent evening.

I was so happy with dinner the night before, that I decided to have dinner there again my last night at the shore. The restaurant closes for the season on October 13th, so there will be no more trips until next year.

What I really enjoy about the restaurant is starting with their house salad with homemade dressing

The salads are so crisp and fresh

Dinner was the Shrimp Scampi with homemade linguine

After several days of fried foods and heavy sauces, I decided to order something lighter and ordered the Shrimp Scampi, which came with a lemon and wine sauce. It blended in wonderfully with the fresh cooked pasta. The sauce had a creamy consistency.

The jumbo shrimp were perfectly cooked and were sweet and tender

The meal was delicious and the seafood was so fresh

After dinner was over and I was thoroughly stuffed from both the meal and dessert, I enjoyed another night of walking the Boardwalk and enjoying the lights.

I watched part of Michigan State-Notre Dame football game on the big screen TV at the Morey Pier. They kept it on low and I watched enough to goal at Notre Dame’s last touch down against us. It was depressing but we held our own for a team that is going through a rebuild.

The lights dazzled my last night on the Boardwalk

Before I left the Boardwalk that evening. I stopped by the Douglass Pavilion for some ice cream. I had never noticed this before and when the menu, it carried such unusual flavors.

The store has a complete ice cream store to compliment the sale of the pints of ice cream in the Douglass Candy store across the Boardwalk. This way you can taste the flavors before you buy them. The store was getting ready for the Halloween holiday season so it was all about pumpkins and Jack-0-Lanterns.

The Douglas Creamery is across the Boardwalk from the store

https://www.facebook.com/p/Douglass-Creamery-61590657605263

https://www.instagram.com/douglasscreamery/?hl=en

The menu and flavors of the ice creams that you can choose from. The ice creams are homemade and themed with some of the candy items in the store

I loved the selection of flavors and some included the candies that they sell in the store. The flavors were also geared toward the Fall with Pumpkin and Apple Cider Doughnut flavors.

The tables and the store were decorated for Halloween

I chose the Molasses Paddy (which is a candy they are known for) and the Apple Cider Doughnut ice cream

The ice cream is rich and delicious and they give you nice sized scoops

The store is getting ready for Halloween

I got back to the hotel as the wedding broke up and the hotel had that eerie late evening look to it. I love the look of this old hotel. It looks like the ghosts from the past still visit it.

The Chalfonte Hotel on my last evening

I woke up the next morning like I slept for a year. I got nine hours of sleep. It was overcast that morning and I was still full from dinner and the ice cream the night before. Since I didn’t foresee coming back to the shore, I decided to just have a piece of pastry at the Ravioli House Pastry Shop, take another quick walk on the Boardwalk and then head home.

The Wildwood Boardwalk on the last day of my trip

The Morey Pier was quiet in the early morning and I believe was closed for the season

I stopped at the Ravioli House for breakfast on my last morning of the Convention. I was getting tired of Pancakes, Bacon and Eggs and wanted something different. I had seen pastries in the case I had always wanted to try so I returned one last time before I headed home.

The Ravioli House Bake Shop has a wonderful assortment of bakery treats

https://www.raviolihousewildwood.com/copy-of-menu

https://www.instagram.com/theraviolihouse/?hl=en

The assortment of cookies and puffs

The assortment of cakes and pastries

The seating area in the pastry shop allows people to talk amongst themselves

Since my dinners were so filling, I never got a chance to try two of the desserts I had wanted in the last two visits to the restaurant so I stopped in the bakery and had breakfast here ordering a Cassata Cake and a Napoleon with fruit. I could just about finish the Cassata Cake because the pastry was so large and very sweet that I brough the Napoleon home.

The Napoleon and the Cassata Cake with some hot tea with lemon

The Cassata Cake at Ravioli House is very dense and rich and should be shared

The dessert is filled with a mixture of cake, nuts and liquors

The Napoleon I saved for later

I was on a major sugar high on the way home that morning. I knew this would be going on the three hour trip home. I was surprised how quickly I got home that afternoon. I figured everyone else had checked out the day before.

It was another successful trip for my Fire Department Convention work and my blogging for all the Travel sites. I got a lot accomplished this weekend. We got the voting for the Convention done that we wanted and I had another set of museums that I had visited or planned to visit in the future. Now on to Halloween.

Places to Stay:

Chalfonte Hotel

301 Howard Street

Cape May, NJ 08204

(609) 884-8409

https://www.chalfonte.com

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46341-d79381-r1078871684-The_Chalfonte_Hotel-Cape_May_Cape_May_County_New_Jersey.html?m=19905

Places to Eat:

Blue Coast Restaurant & Grill

30115 Veterans Way

Rehoboth Beach, DE 19971

(302) 278-7395

https://www.bluecoastrehoboth.com

Open: Sunday-Thursday 11:30am-9:00pm/Friday-Saturday 11:30am-10:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g34048-d12528474-r1078144636-Bluecoast-Rehoboth_Beach_Delaware.html?m=19905

Blue Moon Pizzeria

425 Beach Avenue #25

Cape May, NJ 08204

(609) 884-1170

https://www.capemaybluemoonpizza.com

Open: Sunday-Saturday 11:00am-2:00am

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46341-d393953-r1078221648-Blue_Moon_Pizza-Cape_May_Cape_May_County_New_Jersey.html?m=19905

Magnolia Room at the Chalfonte Hotel

301 Howard Street

Cape May, NJ 08204

(609) 884-8409

https://www.chalfonte.com/the-magnolia-room.html

Open: The restaurant is seasonal so please refer to the website.

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46341-d1839146-r1078869669-Magnolia_Room_Restaurant-Cape_May_Cape_May_County_New_Jersey.html?m=19905

The Ravioli House & Pastry Shop

102 East Bennett Avenue

Wildwood, NJ  08260

(609) 522-7894

https://theraviolihousewildwood.com/

https://theraviolihousewildwood.com/menu-n-bar

Open:  Sunday-Saturday 10:00am-10:00pm (Seasonal)

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46931-d393862-Reviews-The_Ravioli_House-Wildwood_Cape_May_County_New_Jersey.html?m=19905

My review on LittleShoponMainStreet@Wordpress.com:

Franconi’s Pizzeria & Ristorante

On the Corner of Oak Avenue & The Boardwalk

Wildwood, NJ 08260

(609) 522-2800

https://wildwood.orderfranconispizzeria.com/

Open: Please check website for Seasonality

Sunday & Monday 10:00am-10:00pm/Tuesday-Thursday 5:00pm-10:00pm/Saturday 10:00am-10:00pm

My review on DiningonShoeStringinNYC@Wordpress.com:

Twin Kiss Drive Inn

25 South Delsea Drive

Clayton, NJ 08312

(856) 881-8511

https://www.ilovetwinkiss.com/specials

https://www.facebook.com/TwinkissClayton

https://www.claytonnj.com/1496/Twin-Kiss-Drive-In

Open: Sunday-Thursday 11:00am-10:00pm/Friday-Saturday 11:00am-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/14543463?m=19905

Douglass Candies

3300 Boardwalk

Wildwood, NJ 08260

(609) 522-3875

https://douglasscandies.com

Open: Sunday-Thursday 9:00am-5:00pm/Friday-Saturday 9:00am-9:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46931-d3257597-Reviews-Douglass_Fudge-Wildwood_Cape_May_County_New_Jersey.html?m=69573

My review on LittleShoponMainStreet@Wordpress.com:

Places to Visit:

Vineland Historical Society

108 South Seventh Street

Vineland, NJ 08360

(856) 691-1111

https://discovervinelandhistory.org

https://www.facebook.com/discovervinelandhistory.org

Open: The third Saturday of each month from 1:00pm-4:00pm

Admission: Free but donations are appreciated

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46890-d28176052-r1078896843-Vineland_Historical_Society-Vineland_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

Doo Wop Preservation League Museum

4500 Ocean Avenue

Wildwood, NJ  08260

(609) 523-1975

https://www.facebook.com/Doo-Wop-Preservation-League-The-Wildwoods-NJ-128130849267/

Open: Friday-Saturday 10:00am-2:00pm/ Closed Sunday-Thursday

Fee: Free but they ask for a donation

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46931-d283304-Reviews-The_Doo_Wop_Preservation_League_Museum-Wildwood_Cape_May_County_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

The Wildwood Historical Society George F. Boyer Museum

3907 Pacific Avenue

Wildwood, NJ  08260

(609) 523-0277

http://www.z.com

Open: Sunday-Saturday-9:00am-2:00pm/Check with the museum in the off season

Fee: Free but they do ask for a donation

TripAdvisor Review:

https://www.tripadvisor.com/Attraction_Review-g46931-d1862508-Reviews-George_F_Boyer_Historical_Museum-Wildwood_Cape_May_County_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

Clayton Historical Museum

29 East Avenue

Clayton, NJ 08312

(856) 881-3039

https://claytonhistoric.org

https://www.facebook.com/ClaytonHistoric

Open: Sunday-Friday Closed/Saturday 11:00am-1:00pm (every third Saturday)

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/14542111?m=19905

Matchbox Road Museum

15 Pearl Street

Newfield, NJ 08344

(609) 381-2332

https://www.facebook.com/MatchboxRoadMuseum

Open: Sunday-Friday Closed/Saturday 10:00am-2:00pm or by appointment

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/14537611?m=19905

Morey Piers

3501 Boardwalk

Wildwood, NJ 08760

(609) 729-7300

https://www.moreyspiers.com

Open: Seasonal please check the website

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46931-d673372-r1080674247-Morey_s_Piers-Wildwood_Cape_May_County_New_Jersey.html?m=19905

Wildwood NJ Boardwalk & Beach

Cape May Beach, Cape May, NJ

https://www.capemay.com

Jolly Nick’s Famous Hot Dogs 31 East Madison Avenue Dumont, NJ 07628

Jolly Nick’s Famous Hot Dogs

31 East Madison Avenue

Dumont, NJ 07638

(201) 501-0889

https://www.facebook.com/p/Jolly-Nicks-100054249801176

Open: Sunday Closed/Monday-Friday 11:00am-6:00pm/Saturday 11:30am-5:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/photo/873865997?m=19905

Jolly Nick’s is a small local restaurant in Downtown Dumont, NJ with a menu of deep fried hot dogs, hamburgers, chicken sandwiches and cheesesteaks. They have other deep fried treats like French Fries, Onion Rings and Mozzarella sticks.

The front of Jolly Nick’s at 31 East Madison Avenue

The inside is like a step back in the 1970’s and 80’s with classic chairs and tables and menu prices to match. The menu is so reasonable at a time when everything is getting so expensive. The owner keeps the prices with reach of his customers.

The inside of the restaurant

The menu is varied and very reasonable

What I love about the hot dogs here is that he deep fries them so they come out crackled and crisp. Then he puts them in a soft bun and you can choose from a variety of toppings

The hot dog and French Fries lunch special with a drink

I chose to keep it traditional and chose mustard and relish. It was loaded on top and I liked the combination of spicy and sweet in the taste.

The special meal

The deep fried hot dogs

The French Fries

Lunch was so good!

It was nice to sit back and talk to the owner while I was eating. He really loves what he is doing and the food he makes brings back a lot of memories of high school and summers.

On my last day of class at the college, I stopped in for lunch to try more of their delicious and very reasonable menu.

I was in the mood for a Cheeseburger with a side of Onion Rings and a Dr. Brown Black Cherry soda. It was the perfect meal at the end of the semester.

The Cheeseburger and Onion Rings

The burger was perfectly cooked and had a nice caramelized flavor to it. It was topped with lettuce, tomato and a pickle.

My burger and Onion Rings

The Onion Rings were perfectly fried and crisp and had nice slices of onion in every bite.

The Onion Rings

I really enjoyed my lunch out!

What I like about lunches here is they are reasonable, filling and well cooked. You can a nice meal for a fair price.

Day Three Hundred and Eight-Nine Visiting the Orange County Fair in Orange County, NY and the 4H Fair in Bridgewater, NJ July 26th, and August 7th, 2026

I took a ride to Upstate New York in July to visit museums and historical sites in Orange County, NY that had been on my bucket list but most were closed on the sunny Sunday. I made a U turn on the local highway and stopped to visit the Hill-Hold Museum in Campbell Hill, NY.

The Hill-Hold Museum at 128 NY 416 in Campbell Hill, NY

https://www.orangecountyny.gov/1477/Hill-Hold-Museum

https://en.wikipedia.org/wiki/Bull-Jackson_House

Open: Sunday 12:00pm-4:00pm/Monday-Friday Closed/Saturday 12:00pm-4:00pm Seasonal Tours from May to August.

Admission: Adults $5.00/Children $3.00/Group Tours $4.00-Group Tours for over 20 people have to arranged in advance.

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g47402-d27087686-r1070368379-Hill_Hold_Museum-Campbell_Hall_New_York.html?m=19905

After the tour of the house was over, I decided to stop at the Orange County Fair for the evening and get something to eat.

Being a frequent visitor of the Dutchess County Fair, I expect all the fairs to be of the size and scope of that fair. This one was much smaller but still had a lot to offer.

The entrance to the Orange County Fairgrounds in Middletown, NY

https://www.orangecountyfair.com

https://www.facebook.com/OrangeCountyFairNewYork

When I arrived in the late afternoon, the fair was rather quiet as it was the late afternoon and most of the demonstrations and entertainment would be later that evening.

Walking through the entrance of the fairgrounds past the rides and the concessions

Still there was a sizable crowd already at the fair riding the rides, playing games of chance and eating at the somewhat over-priced concession stands.

There were a nice variety of rides and things to do while I walked around surveying the grounds to what there was to do and experience.

Looking over the rides which were filled with families

The first tent I visited was the Livestock Tent and the petting zoo. While the fair did not have the livestock displays that the other fairs did or the 4H presence, the tent had friendly selection of animals to see and feed. They looked so happy to see humans with food.

Walking through the petting zoo

Walking through the petting zoo

The sheep and llamas were waiting by the edge of the pens for treat from a human hand. I found them inquisitive of us especially as we fed them.

Watching the llamas decor an ice cream cone filled with treats

The next tent I visited was the 4H tent with all the craft and food items on display. The judging had taken place and all the ribbons were on display.

Walking through the crafts tents

The Scarecrow Contest in the Crafts Tent

We even got to vote on a scarecrow. I thought that was interesting.

Nightmare Manor, the haunted funhouse

The preview of the movie “The Funhouse”

I next walked along the Midway past a whole series of rides and attractions. The first ones were the funhouse and the glory, the Nightmare Manor haunted ride. The lines were short so most people were getting in quickly.

The next thing I did was visit the grandstands where they were having a demonstration on Monster Trucks. This I had to see.

The Monster Trick Rally competition

They were offering rides to patrons before the show (which was a separate fee), so I got to see people driving around the field having a great time.

I did not want to stay for the show as those lines were getting long and I wanted to head home before it got dark. I left the ever growing line to head to the concession to get something to eat.

Stopping for dessert at Tootsie’s Fried Dough Concession

Someone had just walked by me with a steaming funnel cake and then I had to have one. The one thing I have to say about Tootsie’s Fried Dough is that everything is made fresh to order and the quality of the funnel cake was better than any one that I had at the Dutchess County Fair, which are always premade and soggy by the time you get them.

The Funnel Cake was made to order and out of this world

Yum! These were the best!

The last thing that I attended was the circus, which had just started at 6:00pm as I was leaving the fairgrounds. I decided to stay for the most of the show. I enjoyed the high wire acts and the acrobatic displays.

The high wire acts

These brothers from South America were extremely talented and do the most amazing tricks on the high wire.

The bicycle ride over the high wire

Skipping rope on the high wire acts

I really had a nice time at the fair. While it was not as big as either the Dutchess or Ulster County fairs that I attended in the past, there was a lot to see and do at the Orange County Fair.

The Bridgewater, NJ 4H Fair:

Going to the 4H Fair in Bridgewater, NJ was like a step back in time. I used to come here with friends after swim team practice as kids and we all used to garbage up eating our way through the Food Tent. After that, we would enjoy the fair.

The entrance to the Somerset County 4H Fair in Bridgewater, NJ

https://4histops.org/visitors

https://www.facebook.com/SCNJ4H

Walking into the 4H Fairgrounds was like stepping back over forty years as I had not been here since 1981. I even searched all the tents to find someone I knew (I did not know anyone).

The various displays of crafts, hobby cars, crafts and gardening tips

I first visited the Craft and Hobby tents with the displays of model trains, planes, automobiles and artwork. It was mostly families talking amongst themselves. The I next visited the Cow pens.

The cow pens

The cow pens

The cows were getting their afternoon feeding

I next visited the Sheep tent and they were in the middle of having their lunch as well not paying too much attention to us humans.

The sheep were enjoying their lunch when I got there and stopped for a second to see what I was doing

They all went back to feeding

There was a llama tent as well and they seemed very welcoming to human interaction

While walking around the fair, I could see the dark clouds coming in the distance. I had thought the storms were not coming until that evening, so I hustled through the rest of the tents.

Walking down the Midway of the fair with dark clouds in the distance

Entering the Poultry Tent

There were all sorts of varieties of chickens, ducks and geese to visit at the fair.

The prize chickens in their pens

The chickens were eating their lunch and pecking away

The highlight of the 4H Fair to me as a child was the Food tent with all the hot dogs, hamburgers, fried dough and funnel cakes and the popcorn and cotton candy for dessert.

The Food Concession tent

The Food tent

Just as I was deciding what to eat for dinner, there was a panicked announcement over the loudspeaker that they were closing the fair due to incoming storm clouds and lightening.

Everyone made a mad dash for their cars and I actually felt for all the concessions, who had all this food to sell and now how to shut down quickly. Some of the patrons had a ‘screw it’ attitude and kept eating probably until they kicked them out of the tent.

It started to rain while I was in the parking lot and I just checked messages on my phone and worked on blogs until most of the traffic got out of the parking lot. Then I drove into Bridgewater and had dinner at Joe’s Pizzeria at 1938 Washington Valley Road in Martinsville.

Joe’s Pizzeria at 1938 Washington Valley Road in Bridgewater, NJ

https://www.joespizzamartinsville.com/

Open: Monday-Saturday-11:00am-9:30pm/Sunday-4:00pm-9:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46604-d3395400-Reviews-Joe_s_Pizza-Martinsville_New_Jersey.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

I had been coming to Joe’s since I was five and the pizza has not changed on bit since then. The next and the current owner both use the original Joe’s recipe for tomato sauce for the pies and calzones. Dinner here is another step back in time to my teen years. The inside of the pizzeria has not changed much in 35 years.

I was in the mood for a sandwich but I did not see any on the menu. They no longer make them so I ordered the Sausage and Pepperoni Roll. When it came out, it looked like a small pizza folded over. They made it fresh for me.

The Sausage and Pepperoni Roll with a side of red sauce

The roll was stuffed with a half pound of sweet fried sausage and spicy pepperoni, tucked in a pizza dough shell and baked to perfection.

It was the perfect meal for me covering both lunch and dinner. This could have been shared by two people.

The food here has been excellent since I started to come here in the 1970’s and has not changed since.

The dining area has not changed much since I was a kid

There’s more fairs to see and many more experiences to be had at them.

Joe’s Pizza 1938 Washington Valley Road Martinsville, NJ 08822

Joe’s Pizza

1938 Washington Valley Road

Martinsville, NJ 08822

(732) 469-3356

https://www.joespizzamartinsville.com/

Open: Monday-Saturday-11:00am-9:30pm/Sunday-4:00pm-9:30pm

https://www.tripadvisor.com/Restaurant_Review-g46604-d3395400-Reviews-Joe_s_Pizza-Martinsville_New_Jersey.html?m=19905

Joe’s Pizza at 1938 Washington Valley Road

*The blogger wants to note that the prices have gone up a few dollars but the quality and portion sizes are well worth it.

This iconic pizzeria has been open since 1970 and has been serving the Bridgewater, NJ community and beyond since then. I have been coming here since I was kid and have rediscovered again when travelling in the area. On only its third owner since its opening, the pizza and their amazing tomato sauce has not changed since then.

Their iconic sign

The original Joe sold the business to Joe II in 1984 and this year after 35 years of ownership, Joe II retired and his family did not want to take over the business and sold it to Sal, who I met recently who said he is keeping all the original recipes.

The longevity of this restaurant is the food and their prices. The mozzarella is always stringy on every bite, especially when a fresh pie comes out for slicing at lunch. The tomato sauce has a wonderful spicy tomato-y flavor to it that really brings out the sweet flavor of the fruit.

The pizza sauce recipe has been passed down through three owners!

The bottom of the pizza has a crisp consistency to it and you can taste the caramelization in every bite. The best thing to do is order a large and really enjoy it.

The pizza is really good!

Joe’s sandwiches are always consistent and delicious (See review on TripAdvisor). The half meatball hoagie comes with four rather large, freshly made meatballs. Joe’s meatballs are made fresh every day and are loaded with garlic. On a crusty fresh roll and lots of their tomato sauce each bite is special.

The meatball sandwiches here are amazing! (They no longer serve sandwiches)

Their half Italian hoagie is loaded with freshly sliced Italian cold cuts including ham, salami, provolone cheese with shredded lettuce and tomatoes with a vinegar and oil dressing. The combination of flavors of meats and vegetables really works.

Add a half dozen mozzarella sticks with fresh sauce on the side or garlic knots to a slice and it will give you the perfect afternoon lunch or dinner. In the almost fifty years I have been coming to Joe’s, I have never had a bad meal through the three owners.

The calzone was excellent

On a recent trip after a Michigan State versus Rutgers football game I decided to stop for dinner. I had the most delicious Sausage and Cheese Calzone that was made by the current owner. The calzone was huge. It was about the size of a small pizza that had been folded over.

Where the pizza magic happens

The calzone was filled with a combination of ricotta, mozzarella and parmesan cheeses with a big handful of fried sausage tucked into a soft pizza dough that was baked golden brown. It was accompanied by a bowl of their delicious tomato sauce that is based on the original Joe’s special recipe. Each bite was wonderful.

I went to Bridgewater again in 2026 to go to the 4H Fair and when a storm brewed during the fair, the organizers kicked everyone out before I could eat, so I decided to stop by Joe’s for a sandwich. They no longer make them so I ordered the Sausage and Pepperoni Roll. When it came out, it looked like a small pizza folded over. They made it fresh for me.

The Sausage and Pepperoni Roll with a side of red sauce

The roll was stuffed with a half pound of sweet fried sausage and spicy pepperoni, tucked in a pizza dough shell and baked to perfection.

It was the perfect meal for me covering both lunch and dinner. This could have been shared by two people.

The food here has been excellent since I started to come here in the 1970’s and has not changed since.

The dining area has not changed much since I was a kid

It’s nice to know that somethings never change. The restaurant has always been consistent and it’s nice to know that some things don’t change.

The outside of Joe’s Pizza in Martinsville, NJ

I am glad some things don’t change a lot!

John’s Caffe Pizza & Caterers 574 2nd Street Elizabeth, NJ 07202

John’s Caffe Pizza & Caterers

574 2nd Street

Elizabeth, NJ 07202

(908) 354-5260

Open: Sunday Closed/Monday-Thursday 9:30am-9:00pm/Friday-Saturday 9:30am-9:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46414-d6556551-r1058235386-Johns_Caffe_Pizza_Caterers-Elizabeth_New_Jersey.html?m=19905

The front of John’s Caffe Pizzeria & Caterer at 574 2nd Street in Downtown Elizabeth, NJ

The inside of the restaurant

I enjoy coming to John’s Caffe Pizzeria & Caterer when I am visiting Elizabeth, NJ for various appointments. One of the office workers recommended the pizzeria for lunch and I look forward to eating there when I am in town. The food and the service are great.

The Pizza case of all the delicious pizzas

I know there are a lot of pizzerias in New Jersey and since 80% of the State has some form of Italian blood in them, there are different way s that people prepare their pies. This is the same with John’s Caffe Pizzeria & Caterers. There prepare pizza all different ways and each one of them is more delicious than the next.

The Chicken Parmesan and Cheesesteak pizzas

The location is just off Downtown Elizabeth NJ and around the corner from my doctor’s office so I stop there for lunch when I am in town. I love the pizza here. There are so many choices to select from in the pizza case.

The first time I selected a piece of the Trenton style pizza and a slice of Hot Honey Pepperoni with Ricotta Cheese on top. The woman at the counter highly recommended these and they were delicious.

The Hot Honey Pepperoni and Trenton style pizza

They have all different types of lunch specials and one of my favorites (as of 2026) is the Specialty slice special with a Coke for $7.99. That is a bargain considering you get to choose the slices you want for lunch.

My selection of pizza slices for the lunch special

On my most recent trip I tried the Trenton style pizza, which was made famous the Little Italy that was once located in Downtown Trenton. This is when the cheese is baked on the bottom and the sauce is ladled on the top.

The Trenton style with cheese on the bottom and sauce on the top

The tomato sauce is a traditional sauce of fresh tomatoes, olive oil and garlic. The taste was amazing.

The Hot Honey with Pepperoni and Fresh Ricotta Cheese

The second slice I had was the shot Honey with Pepperoni and fresh Ricotta Cheese. I love the contrast of textures and flavors on the slice. It also has a pinchiness of the taste of the spices.

Yum!

When I came a second time I came in for lunch, I eyed the Sicilian pizzas in the case and had to have a slice of plain Sicilian. This was a full meal on its own.

The Sicilian pizzas plain and with pepperoni

A slice of plain Sicilian pizza

The slice was nicely sized and it tastes wonderful

The Sicilian slice has a wonderful taste and consistency

When I visited again, I had to have another slice of the Trenton style pizza and a piece of Pizza Bianco, a white pizza slice with Mozzarella and Ricotta Cheeses topped with Pepperoni. The pizza slices were spiced well and tasted wonderful.

The pizza selection on a recent afternoon

The Pizza Bianca with Pepperoni and the Trenton Style pizza

The Pepperoni Bianco slice

On all of my visits for lunch, the food and the service have been wonderful, the staff really nice and the restaurant has a nice neighborhood vibe about it.

The food and the service are really good.

The history of the Pizzeria:

(From the John’s Caffe Pizza & Caterers website):

In April 1968, Giovanni Cerullo and family opened up an Italian Caffe shop in a small Italian section of Elizabeth, NJ called “Peterstown”.

Over 40 years Johns Caffe’ was a staple of the Peterstown community and played many roles for the local people. Italian specialties, food, and pizza were some of the items Johns Caffe had to offer over the 40 years. Johns Caffe was one of the few vendors that participated in the famous Italian street fair called St. Rocco’s.

After many years of serving his customers Giovanni Cerullo passed in February of 2009. His son Gerry and grandson Giovanni decided to honor his legacy and keep Johns Caffe going!

In April 2009 they renovated and re-opened Johns Caffe Pizza & Caterers! They created an innovative menu that included their famous Paninis and other Italian delicacies such as focaccia sandwiches, thin crust pizza, wraps, salads and dinners, just to mention a few.

Green Village Deli 536 Green Village Road New Vernon, NJ 07935

Green Village Deli

536 Green Village Road

New Vernon, NJ 07935

(973) 773-1709

https://www.greenvillagedeli.com/menu

https://www.facebook.com/GreenVillageDeli/

Open: Sunday 7:00am-3:30pm/Monday-Friday 6:30am-4:00pm/Saturday 7:00am-3:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46475-d4623019-r1058921757-Green_Village_Deli-Green_Village_Morris_County_New_Jersey.html?m=19905

The Green Village Deli at 536 Green Village Road

The sign that welcomes you to this local breakfast and lunch establishment

I was visiting New Vernon, NJ for the annual ‘Pathways Tour’ that the Morris County Historical Board sponsor’s twice a year. While visiting the Tunis-Eckllis House around the corner, I passed the Village Green Deli, a popular local sandwich shop while driving through this small downtown area facing the Village Green. I made note of it as it was getting closer to lunch time.

After the tour, I stopped by the deli, read the wonderful TripAdvisor reviews online in the parking lot and headed inside for lunch. I really liked the vibe of this small town deli where the owners knew everyone by name and I felt like an interloper at a private party.

The inside of the Village Green Deli

The deli has that small town feel to it, with local art and sports paraphernalia in the walls. The woman who worked the register was greeting everyone by name and the guys that worked the grill seemed happy to see me.

Looking at the menu at the grill

I looked at the extensive lunch menu of popular sandwiches and some wonderful combos. You could even still get breakfast as I saw some of the guys at the counter devouring as I decided on what I wanted to order.

The deli has a wonderful selection of sandwiches, hero’s and other delicious sounding items.

There were so many things I wanted to try that day that it was hard to choose. Was it a breakfast sandwich with local sausage? The Thanksgiving ‘Gobbler’ sandwich with turkey, stuffing and cranberry relish, that sounded so good? I decided on an Italian hero sandwich with a selection of deli meats with fresh lettuce, tomato and onion. The hero was excellent!

The Italian hero with a pickle

The sandwiches here are huge! One half of a sandwich a normal person could eat for lunch and save the rest for another meal. The sandwich was loaded with salami, bologna, ham, Swiss Cheese and fresh veggies. I could barely fit it in my mouth.

The sandwich was excellent

I was able to eat about half of the sandwich before I told myself I was finished and not to push anymore. I wrapped the rest up to go and went back to study the menu before I left. I definitely want to come back and try more. The food and the service were both excellent.

The historic Village Green sign

https://vernonhistoricalsociety.com/

After lunch was over, it was such a beautiful sunny day and I walked over to the historic Green across the street and looked over the artifacts in the park. New Vernon is a very picturesque and beautiful little town.

The New Vernon Village Green in the early Spring

It was nice to have a place to walk and digest after that wonderful meal. It is worth the trip to visit this wonderful little deli in the small town. I really enjoyed my meal and the afternoon that followed.

The New Milford Village Green

I have to come back. There are so many sandwiches to try and I want to visit the Great Swamp which is a mile away. Until the next time.

Bachi 197 197 Hackensack Street Wood-Ridge, NJ 07075

Bachi 197

197 Hackensack Street

Wood-Ridge, NJ  07075

(201) 579-0881/(201) 728-4828

http://www.bachi197.com

https://www.bachi197.com/

Take Out & Delivery

Open: Tuesday-Sunday: 11:00am-10:00pm/Friday & Saturday: 11:00am-10:30pm/Monday Closed

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46937-d8464255-Reviews-Bachi_197-Wood_Ridge_New_Jersey.html?m=19905

The first thing you should know about Bachi 197 is that if you blink on Hackensack Street, you will miss it. It is located in a tiny strip mall on the busy Hackensack Street in Wood-Ridge, NJ. It’s located next to Rita’s Ice Cream Store.

Bachi 197 at 197 Hackensack Street in Wood Ridge, NJ

Bachi 197 has the most unusual menu’s I have seen in a long time. It is a combination of Mexican, Japanese, Thai, Chinese and American that as the owner quoted in saying that it has something for everyone. The cooks are both Mexican and Japanese.

The diverse menu of items to choose from

The food, even with its odd combinations, does not get lost in translation. Everything I have tried on the menu is delicious, the prices are reasonable (everything in under $10.95 but a few items) and the portion sizes on most items can feed two people comfortably.

The dining room

The other side of the dining room

My first trip to Bachi 197, I tried their Beef Sliders which are rather large for sliders, you can eat these in six bites instead of the normal four. They are perfectly cooked with a sliver of sautéed onions on the top on a soft potato bun. They are seared and caramelized on the outside and juicy on the inside. Each bite has a salty richness to them.

The sliders are so good!

They were so moist and juicy

These were delicious

I also ordered a small Chicken Quesadilla that was filled with grilled Chicken breast, veggies and cheese and the tortillas are cooked golden brown on the outside and when you bite into it is crisp and gooey. It is a nice combination of chicken and cheese and the accompanying sauces add some extra tang to it.

Bachi 197’s Quesadilla’s are rather large and good to share.

This was the small Chicken Quesadilla

Yum!

My recent lunch where I combined my two favorites, the Beef Slides and the small Chicken Quesadilla

I returned one afternoon to have lunch and ordered the Sliders again with the French Fries. The special was really good. It came with three sliders with onions and cheese and a nice sized portion of their delicious French Fries.

The lunch special with a drink

It was a nice lunch/dinner because the portion sizes are huge

The fries are so crispy

On my second trip, I came in starved and over ordered. I had one Beef Slider, an regular order of Belgian Fries and a half side order of Bachi Chicken which was served with steamed broccoli and a side of lo mien noodles.

Trust me when I say, the regular fries look like a large serving and the half portion of the Bachi Chicken is the size of a normal combination entrée portion at any Asian takeout restaurant so be careful when ordering. Their portion sizes are very generous.

The fries here are amazing!

The Belgium Fries are fresh cut potatoes that are deep fried to a perfect crisp topped with sea salt and it is almost a sin to use ketchup on them. They would taste better with a little vinegar on them and some extra salt. You can taste the potato flavor in them. They came in a large bag and trust me, a small portion can feed two people quite well.

The Bachi Chicken is delicious

The Bachi Chicken is good and the sweet/spicy sauce is a combination cross between between a General Tso’s and a Sweet & Sour sauce. Even though the chicken was freshly fried pieces of white meat chicken breast, I thought the breading was a little tame for the dish. It was still delicious but not quite I had imagined. It is still a wonderful dish but I thought the coating would be more of a tempura coating.

The Bachi Chicken with Rice tastes like General Tso’s Chicken

The service is friendly and welcoming and the couple that run the restaurant are eager to help you make a selection and made some good recommendations to me. I wish they had let me know how big their portions were so I would not have over-ordered.

The restaurant does not skimp on portion size

No big deal to have the leftovers for the next day.

Day Three Hundred and Seventy-Eight Happy Lunar New Year February 7th, 8th and 28th, 2026

Happy New Year!

I love the Lunar New Year with all its pageantry, parades, fireworks and crackers and especially the food. I spend most of my time running around Chinatown in Manhattan before the holidays began, where most of the main celebrations take place but now travel to museums to enjoy the festivities they sponsor for the holidays.

I start the holidays at the Metropolitan Museum of Art (or as I say my second home in New York City) for their celebration for the ‘Year of the Horse’

The event sign at the Metropolitan Museum of Art

https://www.metmuseum.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d105125-Reviews-The_Metropolitan_Museum_of_Art-New_York_City_New_York.html?m=19905

The Arts & Crafts in the Temple of Dendur Wing

Touring the Asian Galleries on the second floor for the ‘Year of the Horse’ celebration

The Met had created a display of all sorts of objects in the Asian Wing of the museum for the holidays. So there many horse themed pieces on display in the cases includes a series of zodiac figurines.

Some of the ancient horse artwork in the Asian Wing

Some of the artwork is so beautiful

The Scroll Room with the paper artworks. The collection is very extensive

The Chinese Shine tucked back in one of the galleries with its unusual stonework

Some of the statuary and stoneworks in the entrance gallery of the Asian Wing

The ancient stonework in the main gallery

The last event of the day in the American Wing was the Peter Lin Ensemble, who had played at the museum last year. The band was wonderful and played all sorts of jazz hits from all over the world.

The Peter Lin Jazz Ensemble

Video of Jazz tunes:

Video of Jazz tunes:

Mr. Lin then talked about the history of his group and introduced them to the audience.

After the break, the group performed more songs

Video of popular Asian jazz tune:

At the end of the afternoon, I stopped in the lobby at the gift shop. The Grand Hall was beautifully decorated with cherry blossoms.

The cherry blossoms in the Grand Hall on the first floor

The cherry blossoms decorated the urns around the Grand Hall

The weather that night was an unbearable 10 degrees and after all that touring in the Asian galleries, I needed some dumplings. So I took the Q subway and back downtown to North Dumpling at 21 Division Street in Chinatown.

The food had been so good the week before, I had to go back and try the fried dumplings. Even in the cold, it was well worth the trip to Chinatown. The food here is delicious and so reasonable. I can see why it is winning instant popularity.

North Dumplings amazing and reasonable menu

http://www.china-north-dumpling.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d33013722-Reviews-North_Dumplings-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

The Dumplings and Hot & Sour Soup

The soup was perfect on a cold night

The dumplings are excellent

The Spring Rolls are the perfect way to end the meal

After dinner, even though it was freezing cold, I had to try a soft serve cone at Mixue, a Chinese dessert chain that just opened on Canal Street. At $1.99 for a cone you can’t get a better deal than that. The Vanilla ice cream is really good even on that freezing night.

Mixue at 266 Canal Street

https://order.mealkeyway.com/customer/release/index?mid=3776416c63697a444161302f6f5044573232356f48773d3d#/main

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d34194159-Reviews-Mixue-New_York_City_New_York.html?m=19905

The frozen treat was nice way to end the meal

I had to head home as the temperature dropped to 12 degrees. It had not been this cold in many years during the New Year celebrations.

The next day I visited the Newark Museum in Downtown Newark for the start of their activities with a performance of Korean dance. It was already over by the time I got there but they had a sampling of popular Korean foods and the door was excellent.

The entrance of the Newark Museum

https://newarkmuseumart.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46671-d217958-Reviews-The_Newark_Museum_of_Art-Newark_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

I went into the main hall as the entertainment was ending and everyone was taking pictures. I loved the outfits everyone was wearing.

The main hall of the museum just after the festivities

A sampling of Korean dishes including Korean Fried Chicken, Noodles, Dumplings and Shushi

I had to go back for seconds the food was so good

I toured around the museum but most of the galleries closed early that afternoon. It was a nice afternoon of just walking around the open galleries on the first floor.

The exhibition of art by local Korean artists in the hallway off the museum’s main hall court

I unfortunately could not go in for the parade this year plus the weather was not the best to stand around and watch other parade goers freeze. The year before it down poured making two years of not the best conditions to attend the parade. On TV I did notice a nice sized crowd.

I managed to get to Chinatown after the parade and have dinner. Chinatown is becoming unrecognizable as many of the grocery stores and restaurants have closed to the change in rents and many of the old tenement buildings are being knocked down for luxury condos. I have never seen so many changes.

Chinatown in the afternoon

While Mott Street, like Mulberry Street, keeps up appearances for the tourists, the rest of the neighborhood is under gentrification. I have watched one business after another close including groceries and take out spots. I can see a lot of changes coming over the next five years.

As the snow storms peaked and did it snow this year with 18 inches coming after the holiday, the weather gave way to two 75 degree days during my Spring Break and hopefully warmer weather in the coming months. Spring is on its way.

Happy New Year!

Mott Street at night

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d181825-Reviews-Chinatown-New_York_City_New_York.html?m=19905

Pancake Cafe (formerly known as the Country Pancake House and Restaurant) 140 East Ridgewood Avenue Ridgewood, NJ 07450

Pancake Cafe (Formerly known as the Country Pancake House and Restaurant) 

140 East Ridgewood Avenue

Ridgewood, NJ  07450

(201) 444-8395

http://countrypancakehouse.net/

http://countrypancakehouse.net/nj-menu/

Open: Sunday-Saturday 6:30am-8:45pm

My review on TripAdvisor (Country Pancake House & Restaurant):

https://www.tripadvisor.com/Restaurant_Review-g46772-d458379-Reviews-Country_Pancake_House-Ridgewood_New_Jersey.html?m=19905

Review on TripAdvisor: (Pancake Cafe):

https://www.tripadvisor.com/Restaurant_Review-g46772-d26969984-Reviews-Le_Pancake_Cafe_and_Brasserie-Ridgewood_New_Jersey.html?m=19905

The Pancake Cafe at 140 East Ridgewood Avenue

I love coming to the Pancake Cafe (formerly the Country Pancake House & Restaurant) when visiting Ridgewood, NJ. The portion sizes are huge, the dishes are creative and the food is delicious. The service is really nice and very patient when you come in with a big group and the prices are fair.

I have been here several times over the years and the food has always been consistent and the quality is excellent. The one thing that does stand out with them is that their prices are very fair for the amount of food you are served. The breakfasts I have had here have lasted at least two other meals.

The inside of the restaurant at Sunday breakfast

The first two times I had eaten here, I had ordered the over-sized pancakes. I thought they were kidding when people who had eaten here before had commented that they are the size of large plates. They are larger than that as they fall off the plate. One of these large pancakes is more than enough for one meal.

The “Do it Again” Blueberry pancakes are excellent

The first time visit I ordered the ‘Do it again’ pancakes with pancakes and blueberries. I could barely finish one of these huge pancakes! They were fluffy, well-caramelized on the outside with the rich flavor of butter and loaded with fresh fruit.

The corn bread that comes with the meal.

The second time I visited, kept the complimentary chocolate chunk and plain cornbread that they bring to the table at a minimum so that I could enjoy the meal. I had the ‘Apple Cinnamon Pancakes’ ($9.95) with a side of sausage.

The Chocolate Chip and Corn bread is irresistible

This even was too much. The pancakes were light and fluffy  with a rich cinnamon flavor accented by the mashed apple in the pancake batter. It tasted almost like a turnover. The sausage was a pork sausage with the nice flavor of sage. These were over-sized and reminded me of the sausage we used to get from the Amish markets.

The most recent time I visited I had a Meat Lovers Omelet with sausage with cheese, which came with a side of hash browns and a side of pancakes. The omelet contained six eggs and was loaded with grilled sausage, bacon, ham and cheese. It also came with one pancake and I ordered the blueberry one again.

It was fluffy and well seasoned. It filled most of the plate and I could barely finish it. I ended up bringing part of the omelet home which was finished when I got home.

The Meat Lovers Omelet with a side of Hash browns and a Blueberry Pancake

The pancakes were breakfast the next morning. Just 250 degrees for five minutes on each side and they were just as good the next day. The restaurant gives you two nicely sized buttermilk pancakes on the side and the platter is enough to feed two people comfortably for breakfast.

Everything I have tried here has been delicious. The omelets you can barely finish and they even come with a side of Hash Browns that are a meal in itself

The service is always been very friendly and welcoming every time I have visited here. The breakfast menu also includes selections of waffles and French Toast and egg Frittatas.

Yum!

The selection of dishes for both lunch and dinner are extensive. The menu is loaded with gourmet salads, crepes, over-stuffed country sandwiches, steaks and chops and chicken dishes. The portion sizes are really large and can feed two people comfortably. The best part is most entrees are not priced over $20.00. This is a nice deal for an excellent meal.

The extensive breakfast and lunch menu

Author’s note: The long time owner of the Country Pancake House just passed away.

Ridgewood Icon ,Milan Pavlovic Owner of Country Pancake House Passed Away March 4th

Mills Bakery 275 Valley Boulevard Wood Ridge, NJ 07075

Mills Bakery

275 Valley Boulevard

Wood Ridge, NJ 07075

(201) 438-7690

https://millsbakerynj.com/about/

Open: Sunday 7:00am-4:00pm/Monday 7:00am-6:00pm/Tuesday-Saturday 7:00am-7:00pm/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46937-d4735011-Reviews-Mills_Bakery-Wood_Ridge_New_Jersey.html?m=69573

Mills Bakery at 275 Valley Boulevard in Wood Ridge, NJ

Mills famous Crumb Cake

Their delicious doughnuts

The History of Mills Bakery and the business story:

Head Master Baker, John Cabrera started at Mills Bakery in November of 1998 at the age of 14 to earn a few dollars during his freshman year in high school. Starting out as a dishwasher, John quickly learning simple baker tasks such as dipping cookies with sprinkles and chocolate to learning how to use a pastry bag. All through high school he worked side by side with seasoned bakers and realized this business was for him.

He later received his associates degree in baking & pastry arts from Johnson & Wales University in Providence, Rhode Island. Upon graduation he became Head Baker of the Mirage Hotel & Casino in Las Vegas. After Vegas, he knew he wanted to own his own business. An opportunity came about to own Mills Bakery, the very place in which he learned his craft, and he jumped on it. He is proud to say that he is the owner of a small town landmark which has been around for almost a century.

Video on the the Business:

The store is always decked out so nicely for each holiday so you have to visit to see all the creative treats.

Coming to Mills on the holiday of love

The store decked out for the holiday of love

Cookies and cakes that everyone loves

Cakes and pies and things that people love

Sweet Heart cookies are always the perfect gift

The store comes to life at the holidays. At Christmas every year, it is a fantasy land of cakes, cookies and pastries beautifully decorated and smiling back at you. The store is always nicely decorated.

There is nothing like Mills Bakery at the Christmas holiday season. I stop in for all sorts of baked items to take to my mother’s, who loves their doughnuts and turnovers. I will bring desserts down too when we are having a meal at the house. Over the years, I have taken the best pictures at the store as Christmas has gotten bigger every year since the renovation.

The store at Christmas time

Mills has such delicious treats at the Christmas holidays

The penguin cupcakes at Christmas time

Christmas and Butter Cookies at Mills Bakery

The store has a nice selection at every holiday

The joyful cookies at the holidays

The beautiful cakes

The beautiful Gingerbread houses at Christmas time

In the Christmas holiday season of 2025, Mills really went all out with the declarations both inside and outside of the store.

The front of Mills Bakery Christmas Eve 2025

The gingerbread lady outside the store

The gingerbread man outside the store

The beautiful display of holiday goodies

The window display for the holidays

The display cases bursting with holiday cookies, cakes and pies

Case lines topped with gingerbread men and holiday butter cookies

Holiday cookies smile and wink

Bunche De Noel’s lined up for Christmas

Snowmen cakes at Christmas time

An igloo cake at Christmas time

Mill’s Bakery is very creative at all the holidays and adds that special touch to all their products.

The bakery has a lot of interesting baked items for St. Patrick’s Day as well.

The delicious cookies at St. Patrick’s day

The selection of delicious looking cakes at St. Patrick’s Day

The delicious cakes at the holidays

St. Patrick’s Day cakes at Mills Bakery

Halloween offers such colorful and artistic baked goods. I loved the Frankenstein cake.

The decorations during the Halloween season

The Halloween treats in the bakery case

The Ghost cookie

The Mummy cookies

I had to come back and buy one of these. It scared me that it was $5.00!

The Pumpkin cookies

The pumpkin cookie

Halloween at Mills

Here’s Halloween!

Easter is another popular holiday at Mills Bakery. There are all sorts of cookies, cakes and holiday treats to choose from. I love their festive items and the store is so beautifully decorated for the holiday.

Mills Bakery at Easter

They decorate the outside of the store for each holiday

Inside the store, cases are filled with the most colorful and well decorated assortment of holiday treats. Perfect for any child or adult with a child in them.

The creative cakes for your holiday dessert

I loved this holiday bunny

There were many other choices in the other cake case

There was a selection of holiday cookies and the traditional Italian Easter Bread

The Italian Easter Cake with colored eggs is a big tradition at Easter

I loved the Chocolate Bunny cookies in the Easter Basket

Mills Bakery knows how to provide the most wonderful decorated set of edible gifts at the holidays.