Category Archives: Exploring Hudson Yards

Day Two Hundred and Thirty-Three Walking the Streets of the Lower Part of the Hudson Yards/West Chelsea from West 33rd to West 29th Streets between Ninth and Twelve Avenues April 18th, 2022

I have never dodged so much construction before. There are so many streets that you cannot walk down, or you were crossing streets with traffic going to the Lincoln Tunnel buzzing at you. As I have mentioned in many of my blogs, walking through this part of the Hudson Yards/West Chelsea is not for the faint hearted.

If you do walk through this neighborhood, you will be surprised by all the beautiful shiny, new and innovative buildings that you will see, new parks developing, interesting street art and of course the Highline. They are a lot of things to see and do that is tucked in new buildings and the brand-new Hudson Yards mall. That itself is fun to explore. The problem with walking the streets is that the place is one giant construction site, or you are walking through “The Shops at Hudson Yards” to get from one side of the site to the other. This is definitely a neighborhood of the future that will not be finished for a while.

The Map of the “Hudson Yards”

https://www.hudsonyardsnewyork.com/directory-map

I started my walk after a long morning at Holy Apostles Soup Kitchen where I have been volunteering now for almost twenty years (has it been that long?). I took almost two years off as the buffet concept is now gone and we are now packing 750 snack packs to go along with the takeout hot meals we serve. It has amazed me how we have gone from serving about 1300 meals a day to now over 2000 meals. The need has gotten bigger in New York City as it is still struggling from the pandemic.

Walking down West 33rd Street from Ninth to Twelve Avenues was the easiest part of the journey. This part of the Hudson Yards has been completed but there is still some work being done of buildings on both sides so watch the equipment and the construction workers walking around.

To one side of West 33rd is Bella Abzug Park, where there was a festival and food trucks and carts all around for workers and tourists. I walked through Bella Abzug Park, which was being partially renovated at the time and walked through the three sections from block to block. Part of the park is being renovated but the other parts look like they are ready to open in the warmer weather with cafes and seating. The park spreads over three blocks that are fully landscaped.

Bella Abzug Park with the Hudson Yards rising like Oz in the background during the summer months (NYCParks.org). The park was named after famous activist and politician Bella Abzug.

https://www.nycgovparks.org/parks/hudson-park

Politician and Activist Bella Abzug

https://en.wikipedia.org/wiki/Bella_Abzug

To other side is the entrance to “The Shops at Hudson Yards”, an upscale shopping mall with high end stores and restaurants. On the weekends, the mall is mobbed with tourists and locals enjoying the shopping experience and dining in the restaurants. During the week on a gloomy day, the place was practically empty with bored salespeople looking out the glass partitions of the stores. I never saw a mall so empty.

During the week when I was walking around the complex, there was a lot going on. On a sunny weekend afternoon, the Vessel Park area is packed with people taking pictures and milling around the mall but when it rains during the week, the area is like a ghost town. The Hudson Yards neighborhood is still developing and trying to find its identity. Once people really start moving into this neighborhood, it will start to develop its character and not just be a ‘tourist destination.

The Shops at the Hudson Yards (The Shops at Hudson Yards)

https://www.hudsonyardsnewyork.com/shop

I walked all around the first floor of the mall and admired all the upscale stores in the area like Cartier, Tiffany and Louis Vuitton. The security is heavy at these stores with all the recent robberies of merchants like this all over the country. I have not seen as much of this to that scale since the riots in June of 2020. Still security watches everyone.

Walking back around the site, you will be dodging more construction and scaffolding then you are used to in a neighborhood but the results are all these gleaming new innovative looking buildings. It is nice to see so much interesting and unusual architecture in one spot. On a nice sunny afternoon, its nice to walk along the paths of flowers but on a rainy day it loses its appeal.

Walking down West 32nd Street poses many difficulties considering that it pretty much disappears after Seventh Avenue. Now you will walk through courtyards and buildings and pass stores and restaurants in the new Hudson Yards complex. Detouring off Ninth Avenue, you will walk through One Manhattan West building complex and the elaborate Citrovia complex

Between One Manhattan and Two Manhattan West in the Hudson Yards complex between 389 and 395 Ninth Avenue is the Citrovia display. I was trying to figure out if this was a company display or an artist’s display. There were all sorts of lemons all in the trees and in the gardens. During the summer, these must be an amazing place to sit but between the snow and the winds that sunny day, I just walked through the display.

The Citrovia display at One Manhattan West on Ninth Avenue (Manhattan West Website)

Citrovia is a fantastic outdoor interactive outdoor installation that transports the visitor to a sprawling citrus garden of whimsical displays, a sitting area with a lemon tree forest and I swear when you walk through the whole thing you can smell fresh lemon (Manhattan West website). It is almost like the ‘Land of Oz” or “Wonderland” with lemon trees and slices all over the place. It is a whimsical journey through the lemon display.

I walked through the Manhattan West complex, and it really dawned on me how the neighborhood has changed so much in the last decade. They took a run-down neighborhood and made it shine with modern buildings housing new tech companies and a series of restaurants, shops and hotels. It is a neighborhood onto itself.

Manhattan West complex (Manhattan West.com)

I walked through the complex as people were coming and going into the local Whole Foods that is located inside. I have to say that I am very impressed by this store. It is so nicely set up and the front section has a whole prepared food section with soups, salads and entrees and baked goods to the side. There are places to sit down both inside and out and on a nice day there is quite a few by the Highline.

Throughout the complex there are a series of expensive sit-down restaurants that were busy during lunch hour and there were tourists milling around taking pictures with the giant lemons. It was an interesting mix of people. You have to cut through the complex to get back The Shoppes at the Hudson Yards before you come out at the entrance of Hudson Boulevard where the Vessel is located and the gardens and benches that surround it.

I passed the Equinox Hotel at 33 Hudson Yards and was faced with the most colorful and creative mural that looked like it was expressing groups of people and the way they live. You really have to walk around the hotel to see the whole work, but the affect is amazing. I found out later this painting was American artist Elle Street Art called “HYxOffTheWall”.

Elle Street Art explains her mural at the Hudson Yards

She wanted to reflect the neighborhood and the diversity of the City. She really wanted to show the positive part of the heart of New York City.

Artist Elle Street Art in front of her work

https://www.ellestreetart.com/

https://www.facebook.com/ELLEStreetArt/

Elle is a New York based Street/Graffiti artist known for her bold statements. She started out as an illegal graffiti artist and over time has built a reputation as one of the top touring street artists which has led to commercial works seen all over the world (Artist bio).

Next to the hotel in the same courtyard where the rest of the Hudson Yards surrounds is the impressive “Vessel” work, one of the cornerstone designs of the Hudson Yards and a signature building. It sits like an impressive statue in the middle of a group of skyscrapers.

The Vessel was designed by architect Thomas Heatherwick in a honeycomb like structure that consists of sixteen stories, a hundred and fifty-four flights of stairs, twenty-five hundred steps and eighty landings to stop at and observe the view. It is known as TKA (Temporarily Known As) for the structure’s name (Wiki). The structure was opened in 2016 and has recently closed for viewing because of visitor issues.

The Vessel at 20 Hudson Yards

https://www.hudsonyardsnewyork.com/discover/vessel

https://en.wikipedia.org/wiki/Vessel_(structure)

I walked around the complex to admire the structure and look at its beauty. It has such unusual look to it almost like a puzzle that is opening up to the sky. It looks like it shot up from the ground which is what makes it so unique.

Architect Thomas Heatherwick describing “The Vessel”

When returning to Ninth Avenue and walking back down West 31st Street, you pass all these complexes again from the outside. You have to walk around the complex again, walking down West 30th Street to Eleventh Avenue where the West Side Yard is located with trains awaiting their next trip. The yard spreads from Eleventh to Twelve Avenues and trust me, when you walk along Twelve Avenue all you will see is parking lots and fencing protecting the yards. Not the most exciting site.

West 30th Street offers it share of challenges being the entrance to the Lincoln Tunnel. You can’t just walk down this street without being hit by a car. I dodged everything from cars to bicycles to buses making a dash down the street. The right side is all construction and parked cars and the tunnel itself and PLEASE don’t attempt to walk down this street.

As you pass under all the scaffolding of the post office between Ninth and Tenth Avenues, there is an interesting plaque that could be easily missed as marking the spot of the Hudson River Railroad Station where President Lincoln left as the first passenger on his way to his inauguration. He left here in his funeral train four years later back to Springfield, Illinois. I thought it interesting but spooky at the same time. Life offers such strange situations.

The Hudson River Railroad Plaque

I think this plaque is almost symbolic to how dangerous this section of the neighborhood is with it dangerous streets and comings and goings. This changes though as you come to Tenth Avenue.

Under the underpass, you will a well landscaped garden that leads to the entrance of the Highline Park walkway. This beautiful path leads under the overpass to West 29th Street is lined with colorful flowers and bushes. It is a nice place to take a break from all the craziness of construction and traffic.

As I walked into the Hudson Yards complex again, I stopped through “The Shed” building to see what was inside. It looked like an interesting present that had been wrapped from the outside. Inside was a small restaurant and a bookstore.

The security guard gave me a strange look as I asked for directions to get to the other side, and I walked up a staircase to the other side of the building. This lead back to the Hudson Yards courtyard with the Vessel in front of me. Right now, there was not much inside, but this will become a premier arts center in the future.

The Shed at 545 West 30th Street

https://theshed.org/

https://www.hudsonyardsnewyork.com/discover/shed

https://en.wikipedia.org/wiki/The_Shed_(arts_center)

The building was designed by architects Diller Scofidio+Renfro and the Rockwell group. It is such an interesting piece of architecture with its unique and challenging design and its beauty as you walk around it. You would never know all this from what I saw in two hallways and a staircase. It will be thrilling to see a performance here.

https://dsrny.com/project/the-shed

https://theshed.org/about/building

Once you cross onto Eleventh Avenue again, you face the Westside Yards and a lot of fencing. I wonder if the complex is going to cover this up as well to build more buildings. It is amazing what is being built on top of railyards. It just goes to show in the ingenuity that can be created by a group of architects and engineers.

Walking back and down West 29th Street is an adventure into itself as you walk under the building that holds a branch of the post office and this place is always busy. You are dodging trucks leaving and security that is all over the place. There is a lot of action between Ninth and Tenth Avenues so again watch yourself as you are crossing the street.

On top of all the construction going on the street, there are a few small gems hidden in the corners that you have to admire. The little garden under overpass of the Highline is a painting by artist Kelsey Montague entitled “What lifts you” that is painted on the side of the building next to the Highline pathway. It is easier to view when you walk the Highline from above.

Kelsey Montague’s “What Lifts You” on the Highline is so spellbinding (Kelsey Montague website)

Her works are really uplifting and show the spirit of the City. She puts all sorts of symbols that are unique to New York City (artist video). I find the work to be whimsical and fun. It is hard to see has there was scaffolding in front of the work and had to visit the internet to find a full version of it.

Artist Kelsey Montague (artist website)

https://en.wikipedia.org/wiki/Kelsey_Montague

https://www.facebook.com/kelseymontagueart

Kelsey Montague is an American born artist known for interactive art and illustrations. She studied art in Florence and graduated from Richmond University in London with a degree in Art, Design & Media.

https://kelseymontagueart.com/

The artist explains and shows her works:

What inspires the artist and her team:

After admiring the art from the street, I decided to take the stairs up to the Highline and see it from the top. From what I could see, it looked like a fun piece of art and showed the artist’s personality of bringing people together.

I travelled down the Highline for a few blocks and then exited around West 23rd Street and decided I was hungry. It was getting later in the afternoon, and I was not sure what I was in the mood for lunch.

Tiring of pizza, I stopped at Lucky’s Famous Burgers at 264 West 23rd Street for lunch. The place was full of delivery guys who were talking amongst themselves in Spanish when I walked in and then they went quiet. I ordered from the front and sat near the TV.

Lucky’s Famous Burgers at 264 West 23rd Street

https://www.luckysfamousburgers.com/

I thought I was more in the mood for a snack and ordered the two-cheeseburger meal with fries and it was lunch for two people. Each cheeseburger was topped with lettuce, tomatoes and pickles and was the size of most places’ normal burgers. They give you a bag of fries that is almost a half-pound of freshly cooked fries and then I go for the constant refills of the delicious Boyland sodas.

The burgers here are so juicy (Lucky’s Famous Burgers)

After lunch, I decided to walk around the Hudson Yards one more time and soak up the architecture of this strange new land developing on the west side of Manhattan and take it all in. Once all the scaffolding is down and the buildings are all finished, this is going to be one special neighborhood that will take its place in the annals of unique Manhattan neighborhoods.

On another trip to revisit the neighborhood, I visited Stick to my Pot Potstickers at 224 West 35th Street for lunch. Don’t miss this little hole in the wall in the Garment District that caters to the garment workers as it does tourists. Their dumplings, scallion pancakes and spring rolls are all terrific. Don’t miss the Mochi cakes for dessert.

Don’t miss the dumplings that are freshly made in front of you at Stick to my Pot Potsticker at 224 West 35th Street

There will be more changes in the future.

Please read my other blogs on walking the Lower Part of the Hudson Yards/West Chelsea:

Day Two Hundred and Twenty-Eight-Walking the Borders of the Lower Hudson Yards/West Chelsea:

https://wordpress.com/post/mywalkinmanhattan.com/22870

Day Two Hundred and Thirty-Walking the Avenues of the Lower Hudson Yards/West Chelsea:

https://wordpress.com/post/mywalkinmanhattan.com/23048

Day Two Hundred and Thirty-Three-Walking the Streets of the Lower Hudson Yards/West Chelsea:

https://wordpress.com/post/mywalkinmanhattan.com/23130

These will show you the constant changes in the neighborhood.

Places to Eat:

Lucky’s Famous Burgers

264 West 23rd Street

New York, NY 10011

(212) 242-4900

https://www.luckysfamousburgers.com/

http://www.luckysfamousburgers23rdst.com/

Open: Sunday-Wednesday 11:00am-11:00pm/Thursday-Saturday 11:00am-12:00am

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d946855-Reviews-Lucky_s_Famous_Burgers-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/2471

Stick to my Pot Potstickers

224 West 35th Street

New York, NY 10001

(646) 822-2003

https://www.sticktomypot.com/

https://www.facebook.com/sticktomypot/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d16882048-Reviews-Stick_To_My_Pot_Potstickers-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

Places to Visit:

The Hudson Yards complex (rather than mentioning all the spots individually)

Between West 33rd and West 30th Streets between Ninth and Eleventh Avenues

https://www.hudsonyardsnewyork.com/

Day Two Hundred and Thirty-Six: Completing “The Great Saunter Walk” officially: 32 miles in the rain! May 7th, 2022

This was the first year that “The Great Saunter Walk”, the 32-mile perimeter walk around the entire island took place since 2019. Since I had done the walk twice on my own, actually doing more of the walk than was required. This year I wanted to make it official.

I officially finished “The Great Saunter Walk” in May of 2022

The problem was by the time I wanted to sign up for the walk, it was completely sold out. So, I was put on a waiting list. With a prediction of rain all day (and it did rain all day!), many people dropped out before the event occurred, so I got to sign up. On a very gloomy Saturday morning, I got to the Frances Tavern at 7:30am to register and start the walk by the entrance of the Staten Island ferry.

Rather than rewrite the whole day, I updated the blog that I have written over the last two years and added to it. I hope you all enjoy my journey around the most famous island on earth on the gloomiest and rainy day ever. I hope you enjoy the journey!

My story of my walk around Manhattan island:

“The Great Saunter Walk”:

Day Two Hundred and Thirty-One Lunch with Lucy and walking around Brooklyn April 12th, 2022

*This blog is dedicated to Lucy, whose input and cheerleading for this blog has been much appreciated and to another memorable lunch!

I have been volunteering at Holy Apostles Soup Kitchen for almost nineteen years and over the years you become friends with the other volunteers. Lucy and I have gotten to know one another over the years. Last Spring, we had gotten together for an amazing lunch over pizza from Lions & Tigers & Squares on West 23rd Street.

Maybe it was the pizza, maybe it was the weather or maybe it was just the view of the Flatiron Building in the background as we were eating lunch by the plaza next to Madison Square Park or maybe all of the above. It was just an amazing lunch.

Over the Fall and Winter months we had kept in touch and the conversation always went back to that amazing lunch and just the beautiful view of the Flatiron Building in the background while we ate. I had commented to her that all over the world people wished they could be in the very spot that we were in eating lunch and here we were eating there. There is sometimes a moment in time that are just perfect.

When Lucy came in again, I had been through a lot lately losing my friend, Barbara and some family issues. So, it was nice to have someone nonpartial to listen. I was going through a lot at one time.

Having had pizza the night before and for lunch the day before that, I really did not want to go back to Lions & Tigers & Squares at 268 West 23rd Street (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com) so we on a whim tried S & A Gourmet Deli at 240 Eighth Avenue (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com) for a sandwich.

Lunch with Lucy at Madison Square Park

https://madisonsquarepark.org/

Talk about another excellent lunch. The sandwiches there are excellent. S & A Gourmet Deli does a great job with their food. I ordered Chicken Cordon Bleu sandwich ($8.99), which was two freshly fried chicken cutlets topped with Swiss Cheese and Ham topped with spicy mustard on a fresh hoagie roll. Each bit was amazing.

The Chicken Cordon Bleu sandwich at S & A Gourmet Deli

https://www.seamless.com/menu/s–a-gourmet-deli-240-8th-ave-new-york/3173004

https://mywalkinmanhattan.com/tag/s-a-gourmet-deli/

The two of us had a nice afternoon talking about what was going on in our lives and just enjoying the warm weather. What was strange was only about an hour before it was pouring down rain and then as we met it cleared up. By the time we finished lunch, it was almost the same weather as the time we had lunch last year, sunny and warm and in the 70’s. I guess God was listening.

Having lunch outside with the Flatiron Building in the background is amazing!

https://en.wikipedia.org/wiki/Flatiron_Building

After lunch was over, we said our goodbyes and I was off to the Brooklyn Botanic Garden to see the Magnolia trees blooming and the breathtaking Daffodil Hill, where thousands of daffodils would be blooming at one time around a 100-year-old Oak Tree.

With everything going on, I am getting a little leery about traveling by subway but off I went. The ironic part is that the trip was smooth and quiet and non-eventful. I found out later on that evening that the N Line earlier the morning had been hit with a smoke bomb and a shooting. Talking about shattering an imagine. Thank God I did not know all this on the trip down to Brooklyn.

The Entrance to the Brooklyn Botanic Garden at 990 Washington Avenue

https://www.bbg.org/

The weather was even better when I got up the stairs on the Number 2 line outside the Brooklyn Museum. It had gotten even warmer. The Brooklyn Botanic Garden was the busiest it had been all season with people taking pictures of the now blooming Cherry trees and Japanese Garden coming to life in the early Spring months.

Daffodil Hill was just as spectacular as the many years before. The daffodils were in full bloom and the hill on the other side of the Japanese Garden next to the flowering Magnolia trees which were also in full bloom. The scents were wonderful with scents of sweet jasmine and candy.

Do not miss Daffodil Hill in the Spring

https://www.bbg.org/collections/gardens/daffodil_hill

There are very few places in the world that are perfect but the bench by Daffodil Hill is one of those spots. To sit there and just admire Mother Nature at work at her best is just something. I look forward to this every year and is one of the main reasons why I keep renewing every year. For one afternoon, I just want to sit at that exact bench and admire Mother Nature’s handywork.

The Japanese Gardens are starting to bloom

The Cherry Trees in the Japanese Gardens on the other side of the hill were just coming into bloom as well and the whole effect showed that Spring is here and not a moment too soon. Everyone needed the warm weather to come and relax us. It has been a long Winter.

I ended spending over two hours just walking around the gardens and relaxing under a tree like everyone under the Cherry Tree Esplanade that has not bloomed yet. The soft grass and the relaxing sounds of contemporary music on every half hour was a nice way to spend the late afternoon.

Once left the gardens, I was going to go to the Brooklyn Museum, but it was closed and the weather being so beautiful I decided to walk to Downtown Brooklyn and see how the reconstruction of the Fulton Mall was going. So I took the long walk around the circle and walk down Flatbush Avenue towards Downtown Brooklyn. I made a few detours along the way and explore Brooklyn.

As I got to the turn off to Atlantic Avenue just off Flatbush Avenue near the Barclay’s Center, I decided to make the turn and explore a neighborhood I knew well. This part of Brooklyn I had used for my novel, “Firehouse 101” and I spent many a day exploring the streets of Boreum Hill and Cobble Hill for my book, noting the streets, parks and businesses. There are lot of memories of me walking this neighborhood almost twenty years ago.

My novel “Firehouse 101” set in Boreum Hill and Cobble Hill Brooklyn

https://mywalkinmanhattan.com/tag/firehouse-101/

https://www.iuniverse.com/BookStore/BookDetails/101408-FIREHOUSE-101

I can’t tell you how many times I walked Atlantic Avenue, Flatbush Avenue, Smith Street and Court Street for inspiration. Many of the observations of those afternoons were written into the book as I tried to make it as real as possible.

When I got to the corner of Atlantic Avenue and Smith Street, I made the right turn and walked the length of Smith Street in the Cobble Hill section of Brooklyn. It also amazes me how a neighborhood keeps changing as new businesses keep opening and closing changing the complexity of a neighborhood and how the long-time businesses still chug along and watch it all happen. There are those family-owned enterprises that make the City unique.

As I rounded Smith Street, admiring all the new gift boutiques, gourmet shops and small restaurants, I crossed over Degraw Street to walk the ‘border’ of the neighborhood in my novel and walked to Court Street and walked up the street. I needed to stop a few times at some bakeries that I had been to many times on my walks here.

Monteleone’s Bakery at 355 Court Street

https://pasticceriamonteleonebk.com/

As I walked all over Atlantic Avenue, I saw all the new little boutique bakeries with their $5.00 cookies and $7.00-$9.00 pies that looked delicious but were not worth the money. No pie that is about three bites is worth $7.00. When I visited the longtime neighborhood favorite, Monteleone’s Bakery at 355 Court Street the woman at the counter reminded me why this bakery has been around for 100 years. Quality and service.

The pastries at Monteleone’s Bakery are delicious

The prices and selection are also a nice part of the bakery. Their miniature pastries which are nice sized sell for $2.00 a piece and the selection of them is extensive. I bought a pastry stuffed with cannoli cream and a mini cream puff with vanilla cream. I had the woman put them in a bag so that I could eat them along the way. They both lasted barely a block.

When I mentioned to the woman about the $7.00 pies and $5.00 cookies at the bakeries on Atlantic Avenue, she just laughed and said this is the reason why Monteleone’s is so popular and has been around so long. They know their customers. I know that I will be back when I visit the neighborhood again.

I was still hungry as I walked down Court Street to the Fulton Mall and downtown, so I stopped at the Court Pastry Shop at 298 Court Street for another pastry. I love my sweets and had not been there in a few years. It is funny that the Court Pastry Shop was used in a very funny scene in my book “Firehouse 101” so I always remember my trips there in the past when I was doing location spots for my book. Their cream puffs and eclairs are delicious.

Court Pastry Shop at 298 Court Street

https://www.facebook.com/pages/category/Bakery/Court-Pastry-Shop-104943529548868/

I eyed my favorite eclair in the case and bought one immediately ($3.50). I swear it had been at least three or four years since I had had one and they are still the best. They had such a thick layer of chocolate icing on them and filled with the most delicious vanilla cream.

Now being full of sweet snacks, I continued up Court Street to the Brooklyn Court House and then walked back down Fulton Street to the Fulton Street Mall. At this point most of the Fulton Street Mall has been demolished and replaced with new apartment and office buildings. This was part of the Bloomberg Administration’s plan to revitalize downtown Brooklyn with a broader retail selection and replace many of the older buildings.

It is not quite done yet but within five years most of Downtown Brooklyn should be redeveloped. It looks so much different from even two years ago. This was documented in film “My Brooklyn”.

The film on Downtown Brooklyn “My Brooklyn”

It was such a nice afternoon, and I was enjoying the sunshine so much and I had a lot of energy with all the desserts in me, I decided to walk over the Brooklyn Bridge, which I have done many times and never tire of looking at the view.

Talk about the perfect afternoon to walk over the Brooklyn Bridge. It was clear, sunny and about 70 degrees. It really looked like the tourists were back because people were taking pictures all over the bridge from every angle including ready to fall off the bridge because they were leaning so much over the rails. The view of Lower Manhattan was just spectacular.

Walking over the Brooklyn Bridge is fantastic

https://en.wikipedia.org/wiki/Brooklyn_Bridge

https://www.nycgo.com/attractions/brooklyn-bridge

By the time I got to the Manhattan side of the bridge, I was starved. I decided that I had the energy to walk to Chinatown which is only a few blocks away from the bridge entrance. By the time I got to Chinatown, it was almost seven in the evening and found that most of the smaller places were closed (it was a weekday). So, I walked all over Mott Street, East Broadway, Catherine Street, Henry Street and the Bowery and decided on an old standby which I love Dim Sum Go Go at 5 East Broadway.

Dim Sum Go Go at 5 East Broadway

https://www.dimsumgogonyc.com/

I was hungrier than I thought. I started with Shrimp and Mango Rolls ($5.95), Duck Spring Rolls ($5.95), Pork Soup Dumplings ($6.95) and Steamed Shrimp Dumplings ($5.95). After devouring all of that, I ordered the Pan-Fried Pork and Chive Dumplings ($5.95) and the Steamed Roast Pork Buns ($6.95). Everything was so delicious and fresh and came out steaming hot. Even on a weeknight I was surprised by how full the place was and it seemed that people were ordering more than me.

I especially loved the Shrimp and Mango rolls with the breaded and fried ground shrimp mixture with a piece of fresh mango in the center. It had a nice sweet/savory flavor to it and was fried perfectly golden brown. All of the dumplings were cooked to perfection and the pork and chive dumplings had a nice flavor to them (See review on TripAdvisor).

The Soup Dumplings at Dim Sum Go Go are excellent

By this point it was twilight and just getting dark, but it was still so nice out that I decided I wanted to walk through the East Village to see how busy it was that night and to see how many NYC students were out and about. Plus, I wanted to see if the Anthology Film Center was still open on Second Avenue (it was closed that night). I walked up Second Avenue past all the trendy little restaurants and closed shops which were packed with students. I could not believe how busy the area was this time of night, but it was still in the 60’s and just a nice night to mill around.

By the time I reached 14th Street, I figured I might as well walk back to Port Authority and walked up a combination of Second, Third and then by East 23rd Street, up Lexington Avenue through Kips Bay and ‘Curry Hill’ which I had visited a year ago. All of the Indian restaurants were busy as well and the smells of cumin and curry wafted through the air. I always love walking through this neighborhood.

I walked across East 34th Street and arrived at the doors of Macy’s and Herald Square was just as busy as the rest of Manhattan with people walking around the plazas of Herald and Greeley Squares. Koreatown on West 32nd Street off Broadway was also packed with students and tourists going out to dinner and enjoying the dessert restaurants. The restaurants serving Bubble Teas and Korean Cheesecakes has long lines to them.

I finally arrived at the Port Authority at almost 10:00pm and could not believe how far my journey took me. From the Brooklyn Botanical Garden to the Port Authority. This is the power of wonderful warm weather, a nice evening breeze and good food. It gives you the energy to keep going.

The Port Authority at 625 Eighth Avenue

https://www.panynj.gov/bus-terminals/en/port-authority.html

What a wonderful day out and an energetic walk!

Places to Eat:

Lions & Tigers & Squares

268 West 23rd Street

New York, NY 10011

https://www.lionsandtigersandsquares.com/

https://www.facebook.com/ltspizza/

Open: Sunday-Thursday 11:00am-11:00pm/Friday-Saturday 11:00am-2:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d14124878-Reviews-Lions_Tigers_Squares_Detroit_Pizza-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/766

S & A Gourmet Deli

240 Eighth Avenue

New York, NY 10011

(646) 755-8822

Open: Sunday-Saturday Open 24 hours

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60763-d23994792-r834392777-S_A_Gourmet_Deli-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/2801

Dim Sum Go Go

5 East Broadway

New York, NY 10038

(212) 732-0797

https://www.dimsumgogonyc.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d484730-Reviews-Dim_Sum_Go_Go-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

Court Pastry Shop

298 Court Street

Brooklyn, NY 11231

(718) 875-4820

https://www.facebook.com/Court-Pastry-Shop-104943529548868/

Open: Sunday 8:00am-7:00pm/Monday-Saturday 8:00am-8:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60827-d4982393-Reviews-Court_Pastry_Shop-Brooklyn_New_York.html?m=19905

Monteleone’s Bakery

355 Court Street

Brooklyn, NY 11231

(718) 852-5600

https://pasticceriamonteleonebk.com/

https://www.facebook.com/FMonteleoneBakery/

Open: Sunday-Monday 8:00am-9:00pm/Tuesday-Saturday 7:00am-9:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60827-d923643-Reviews-Monteleone_s-Brooklyn_New_York.html?m=19905

Places to Visit:

Madison Square Park

11 Madison Avenue

New York, NY 10010

(212) 520-7600

https://www.nycgovparks.org/parks/madison-square-park

https://madisonsquarepark.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d501513-Reviews-Madison_Square_Park-New_York_City_New_York.html

Flatiron Building

175 Fifth Avenue

New York, NY 10010

https://en.wikipedia.org/wiki/Flatiron_Building

https://www.nycgo.com/attractions/flatiron-building

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d104363-Reviews-Flatiron_Building-New_York_City_New_York.html

Brooklyn Botanic Garden

990 Washington Avenue

Brooklyn, NY 11225

(718) 623-7200

https://www.bbg.org/

https://www.facebook.com/BrooklynBotanic

Open: Sunday 8:00am-6:00pm/Monday Closed/Tuesday 8:00am-7:45pm/Wednesday-Thursday 8:00am-7:30pm/Friday-Saturday 8:00am-6:00pm (Seasonal hours)

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60827-d103900-Reviews-Brooklyn_Botanic_Garden-Brooklyn_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/2785

Brooklyn Bridge

Brooklyn, NY 10038

https://en.wikipedia.org/wiki/Brooklyn_Bridge

https://www1.nyc.gov/html/dot/html/infrastructure/brooklyn-bridge.shtml

https://www.nycgo.com/attractions/brooklyn-bridge

Day Two Hundred and Thirty: Walking the Avenues of the lower Hudson Yards/West Chelsea Tenth and Eleventh Avenues from West 34th to West 28th Streets April 11th, 2022

The weather finally broke today, and the sun came out and it warmed up. Now it feels like Spring even with the threat of a snowstorm in a few days. I am just hoping that all we get is rain. The thought of snow with all my daffodils and tulips coming up is too depressing. I figure the weather is getting warmer on the East Coast and we will not have to worry about this.

I was finally able to volunteer in the Soup Kitchen after two years. The days of the buffet lunches is over with COVID going on and we have now switched to a bagged grab and go meal with a to go hot entrée and bagged snacks to go with it. We had to bag over 500 pieces not just for the day but for the next day as well. Five of us got the work done with an hour to spare and we were able to finish by 11:30am.

I had time to visit the Avenues of the Hudson Yards and because there were only two Avenues to visit, it did not take too much time. I spent most of my time avoiding construction sites and dodging vehicles. As I have said in previous blogs in this neighborhood, these blocks are rising like the ‘Land of Oz’ and as each is finished adds to the simmering look of a modern neighborhood encased by the rest of Manhattan. The Hudson Yards is a city amongst itself.

The modern day architecture adds a totally new look to Midtown Manhattan and you should see the views from New Jersey as you exit the Lincoln Tunnel. It looks like a glittering picture with the buildings lit. It reminds me of when I worked in Manhattan before 9/11 and looking at the magnificence of the World Trade Center’s Twin Towers at night. This always showed the power of New York City.

As I finished my day at the Soup Kitchen, I made my way across West 28th Street passing Chelsea Park. The playground was busy with school children on their recess and parents and guardians watching them. The benches was filled with homeless people who were starting to eat their lunches that we had just served them and talking among themselves. It is sad that this is still a state of affairs in the twenty-first century but I am not sure what the solution is in the era of COVID. I just try to do my part to give people their dignity back.

Still when you reach the edge of the park on Tenth Avenue, it is like walking into another world. Tenth Avenue is lined with art galleries, high end restaurants and luxury homes that are mentioned in the documentary “Class Divide”. Two worlds that co-exist next to one another on the edge of the public housing projects.

“Class Divide” on HBO on West Chelsea/Hudson Yards

Since it was such a beautiful sunny day, I started walking up Eighth Avenue, watching the crowds grow near the new shopping center and make their way to “The Edge” on the top of 30 Hudson Yards. The views from the top must have been thrilling on such a clear sunny day.

The building 30 Hudson Yards was designed by architect Bill Pederson of the firm Kohn Pederson Fox and Associates and is the new home for the WarnerMedia Company and is located at the corner of Tenth Avenue and West 33rd Street. The building is the second tallest building in New York City behind One World Trade Center and has the highest outdoor Observation Deck in the City. The building is taller than the Empire State Building located further down the road at Fifth Avenue and West 34th Street (Related Oxford website).

30 Hudson Yards in the Hudson Yards complex (Wiki)

https://www.hudsonyardsnewyork.com/work/30-hudson-yards

https://www.hudsonyardsnewyork.com/discover/edge

https://en.wikipedia.org/wiki/30_Hudson_Yards

The observation deck, “The Edge” is located on the 100th floor of the building and offers spectacular views of New York City and New Jersey. It is the highest outdoor observation deck in the City and showcases the innovation in design (Related Oxford/Wiki).

“The Edge” at the top of 30 Hudson Yards (The Edge)

https://www.edgenyc.com/en

I could see that tourists were finally coming back to Manhattan as the lines are starting to get longer at the site. It is nice to see people visiting New York City again. As I walked past the Hudson Yards Mall, I realized that this was where the Highline started and I made the trip up the stairs to see where this amazing park began.

When I reached the top of the stairs at the platform that covered Tenth Avenue and saw the most unusual sculpture in the middle of the platform. This unique work called “Untitled” looked like an airplane flying over the platform and come to find out it was based on a drone. The work is the artist’s reaction to Drone warfare the US conducts aboard (Wiki/Artist Bio/NY Times).

Artist Sam Durant is an American born multimedia artist whose works deal with social and cultural issues. He has his BFA from the Massachusetts College of Art and Design and a MFA from the California Institute of the Arts.

‘Untitled’ by Artist Sam Durant is atop the Highline

Artist Sam Durant

https://www.samdurant.net/

https://en.wikipedia.org/wiki/Sam_Durant

Artist Sam Durant talks about his sculpture “Untitled”

I walked the Highline from Tenth Avenue down West 30th Street, enjoying the views of the Hudson River ahead of me and the plantings that adorned the sides of the walk. Being such a beautiful sunny day the walkway park was extremely crowded so I just walked closer to the river to enjoy the breezes and then walked back and people watched. The seats above the Tenth Avenue entrance are the perfect place to work on a tan on a sunny day.

I rounded around West 28th Street again dodging all the construction and the construction workers who had stopped to eat their lunches and spread out all over the sidewalks. The one nice thing is that the area is loaded with breakfast and lunch carts offering all sorts of cuisine. The aromas near the construction sites smell of hot chilis, cumin and curry.

While walking up Eleventh Avenue, I passed the Equinox Hotel at 33 Hudson Yards and was faced with the most colorful and creative mural that looked like it was expressing groups of people and the way they live. You really have to walk around the hotel to see the whole work, but the affect is amazing. I found out later this painting was American artist Elle Street Art called “HYxOffTheWall”.

Elle Street Art explains her mural at the Hudson Yards

She wanted to reflect the neighborhood and the diversity of the City. She really wanted to show the positive part of the heart of New York City.

Artist Elle Street Art in front of her work

https://www.ellestreetart.com/

https://www.facebook.com/ELLEStreetArt/

Elle is a New York based Street/Graffiti artist known for her bold statements. She started out as an illegal graffiti artist and over time has built a reputation as one of the top touring street artists which has led to commercial works seen all over the world (Artist bio).

Next to the hotel in the same courtyard where the rest of the Hudson Yards surrounds is the impressive “Vessel” work, one of the cornerstone designs of the Hudson Yards and a signature building. It sits like an impressive statue in the middle of a group of skyscrapers.

The Vessel was designed by architect Thomas Heatherwick in a honeycomb like structure that consists of sixteen stories, a hundred and fifty-four flights of stairs, twenty-five hundred steps and eighty landings to stop at and observe the view. It is known as TKA (Temporarily Known As) for the structure’s name (Wiki). The structure was opened in 2016 and has recently closed for viewing because of visitor issues.

The Vessel at 20 Hudson Yards

https://www.hudsonyardsnewyork.com/discover/vessel

https://en.wikipedia.org/wiki/Vessel_(structure)

I walked around the complex to admire the structure and look at its beauty. It has such unusual look to it almost like a puzzle that is opening up to the sky. It looks like it shot up from the ground which is what makes it so unique.

Architect Thomas Heatherwick describing “The Vessel”

After I left the core of the Hudson Yards complex, I visited the 37th Street Food Market for lunch. What I liked about this deli was the outdoor dining tables which are nice to eat at on a sunny day. They are located on the side of the building in a small area of the sidewalk surrounded by plants and lighting. It is a very pleasant place to eat meals.

37th Street Food Market at 478 Tenth Avenue

https://www.restaurantji.com/ny/new-york/37th-street-deli-/

I ordered a Chicken Parmesan Panini that was pretty good. The sandwich was filled with chopped chicken cutlets and topped with marinara sauce and mozzarella. The sandwich was then pressed, and it served with a side of sauce. It was delicious.

The Food Market also has a nice selection of groceries and snacks and it’s a big place for the local residents to meet and one of the few places in the neighborhood to get these items until you walk over to Eighth Avenue.

I finished the walk walking around up Eighth Avenue and the Upper Part of the Hudson Yards around West 40th Street revisiting some of the streets I had seen in twilight just a week earlier. They seemed less ominous on a sunny day and did not have the shady characters standing around under the underpasses to the Port Authority. Just watch yourself at night walking around this part of the neighborhood.

As I have said before, the Hudson Yards is a neighborhood in transition, and it will be several years before all of these buildings are finished. The effect will be amazing in that they are building a City within a City and it will change this part of Manhattan in the future.

New York City just keeps morphing even in the Pandemic years!

Please read my other blogs on walking the Lower Part of the Hudson Yards/West Chelsea:

Day Two Hundred and Twenty-Eight-Walking the Borders of the Lower Hudson Yards/West Chelsea:

https://wordpress.com/post/mywalkinmanhattan.com/22870

Day Two Hundred and Thirty-Walking the Avenues of the Lower Hudson Yards/West Chelsea:

https://wordpress.com/post/mywalkinmanhattan.com/23048

Day Two Hundred and Thirty-Three-Walking the Streets of the Lower Hudson Yards/West Chelsea:

https://wordpress.com/post/mywalkinmanhattan.com/23130

These will show you the constant changes in the neighborhood.

Places to Eat:

37th Street Food Market

478 Tenth Avenue

New York, NY 10018

(212) 967-5200

https://www.restaurantji.com/ny/new-york/37th-street-deli-/

Open: Sunday 8:30am-12:00pm/Monday-Saturday 8:30am-5:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60763-d23993332-r834203532-37th_Street_Food_Market-New_York_City_New_York.html?m=19905

S & A Gourmet Deli 240 Eighth Avenue New York, NY 10011

Don’t miss the delicious sandwiches and meals at S & A Gourmet Deli in Chelsea.

The Chicken Cordon Bleu sandwich on a hoagie should not be missed!

Dining on a Shoestring in the New York City area

S & A Gourmet Deli

240 Eighth Avenue

New York, NY 10011

(646) 755-8822

Open: Sunday-Saturday Open 24 hours

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60763-d23994792-r834392777-S_A_Gourmet_Deli-New_York_City_New_York.html?m=19905

What I love about New York is that one every corner there seems to be a favorite bodega or deli that sells what you need when you need it. Some also just stand out for the quality of the food and the service and selection. S & A Gourmet Deli is one of those places.

A friend and I had just stopped in to buy sandwiches for lunch that we were going to enjoy a few blocks away in Madison Square Park. They had a large selection of sandwiches and wraps, and I decided on Chicken Cordon Bleu hero sandwich ($8.99) with a Coke ($1.99).

The sandwich contained a fresh fried chicken breast topped with Swiss cheese and ham and then broiled for a few minutes…

View original post 196 more words

Day Two Hundred and Twenty-Eight Walking the Borders of lower Hudson Yards/West Chelsea from West 34th to West 28th Streets from Ninth to Twelve Avenues April 1st, 2020

Well, I finally returned to Holy Apostles Soup Kitchen after an over two-year absence. The last time I had been there as you may have read from my blogs from 2020 was March 8th, 2020, the week before the country shut down before COVID hit New York City. These were the days when we were serving almost a seven hundred people a day (the numbers today are even higher) a hot sit-down meal. Now everything is to go.

I worked in Social Services, and I helped people with their mail, find clothes, get them hair cut vouchers and give them toiletries. They had me running all morning and I was pooped when I was finished. Still, it was nice to feel needed again and it was such a pleasure to see old familiar faces that I had not seen in two years.

When I started the walk of the lower Hudson Yards, I never thought of the neighborhood changes just on this border. You go from the Lower Garment District to Hudson Yards to Chelsea just in a block. The lines are getting blurred thanks to the real estate agents. This area was once solidly Chelsea now it is becoming part of Hudson Yards as the neighborhood is fast developing.

What I did learn from walking the neighborhood was more about the history of The Church of the Holy Apostles. The Church of the Holy Apostles was built between 1845 to 1848 and was designed by architect Minard Lafever with the stained-glass windows designed by William Jay Bolton (Wiki).

The church has always been progressive, and it was rumored to be part of the Underground Railroad during the Civil War. The church had been an extension of the Trinity Church downtown for the working-class people in the area. Now it also runs the second largest Soup Kitchen in the United States. The biggest is in San Franciso (Wiki).

The Church of the Holy Apostles at 296 Ninth Avenue feels like a second home to me

https://holyapostlesnyc.org/

https://en.wikipedia.org/wiki/Church_of_the_Holy_Apostles_(Manhattan)

It was also convenient in that it was where I needed to start my walk on the edge of West 28th Street where the church is located right across from Chelsea Park south of the northern section of Hudson Yards and right across from the Lower Garment District (please read my blogs on walking these parts of Manhattan as well).

What I never noticed in the almost 17 years that I have been volunteering at the Soup Kitchen was that it was a park. Chelsea Park is located across the street at the corner of Ninth Avenue and between West 28th and 27th Streets. I had always thought this was part of P.S. 33, the elementary school next door complex. There is a whole separate park behind that corner.

Chelsea Park during the summer months

https://www.nycgovparks.org/parks/chelsea-park/facilities/playgrounds

Chelsea Park extends all the way to Tenth Avenue with soccer and basketball courts and places for people to not just run but relax under the blanket of trees in the summer. Facing Ninth Avenue in a small courtyard is the statue of the ‘Chelsea Doughboy’.

https://www.nycgovparks.org/parks/chelsea-park

“The Chelsea Doughboy” Memorial (NYCParks.org)

https://www.nycgovparks.org/parks/chelsea-park/monuments/232

The statute was designed to honor the war veterans of WWI. The term “Doughboy” no one is too sure where it originated. Some think from the fried dough dumplings that the soldiers eat or maybe from the way their uniforms looked which were a little baggy or from the dough clay that they used to clean their uniforms (NYCParks.org).

The statue was designed by artist Philip Martiny.

Artist Philip Martiny

https://en.wikipedia.org/wiki/Philip_Martiny

Artist Philip Martiny was a French born American artist who settled in New York when he immigrated here in 1878. He was a contemporary of artist August Saint-Gaudens and known for his decorative styles in the Beaux-Arts fashion. He created many sculptures for buildings in New York City and Washington DC (Wiki).

I walked past Chelsea Park on the way to Tenth Avenue and walked all along the borders of the park. The park is becoming a homeless encampment. I have not seen anything like this since Mayor Guiliani closed Thompkins Square Park in the East Village and then fenced it off to the homeless and renovated it. There were people sleeping all over the place even by the small playground that the kids were playing in. It really is beginning to show the state of the City now. The bathrooms were even locked to the patrons.

The track area was pretty much empty and what was really a shocker is how the neighborhood again changes at the Tenth Avenue border. This part of the neighborhood has gotten extremely expensive that was documented in the documentary “Class Divide” on the changes of the neighborhood due to the Highline.

“Class Divide” by HBO. The sound is muted but you can see it with subtitles

On the other side of Chelsea Park is some of the newest and most expensive real estate in Manhattan, a lot due to the Highline. The Highline is an elevated walkway that starts on West 30th Street and extends to West 19th Street and has in recent years set the tone for this part of the neighborhood.

The Highline Park was created from a remnant of the former New York Central railroad spur that was elevated above the roads below. In 2006, there was a neighborhood effort to save it and create an urban park. Now the 1.45-mile park supplies an elevated greenery above the neighborhood which has created expensive real estate on all sides of the park (Wiki).

https://www.nycgovparks.org/parks/the-high-line

https://en.wikipedia.org/wiki/High_Line

The Highline Park was designed by James Corner Field Operations, Piet Oudolf and Diller, Scofidio and Renfro.

As I passed the Highline Park, I passed the most unusually designed building at 520 West 28th Street. The building is a residential complex known as the Zaha Hadid Building after the architect who designed it Zaha Hadid. It was one of her only residential complexes that she designed and one of the last buildings she created before her death. The building is designed with curvilinear geometric motifs (Wiki).

520 West 28th Street-The Zaha Hadid Building (Streeteasy.com)

https://streeteasy.com/building/520-west-28th-by-zaha-hadid

https://en.wikipedia.org/wiki/520_West_28th_Street

You will be passing a lot of construction going on by the time you get to Twelve Avenue. Buildings are being renovated and rebuilt and all new buildings are popping up on the edge of this now very trendy neighborhood. What was once dock yards and parking lots is becoming high end office buildings for “Silicon Alley” as the Tech industry is called in New York City.

At the end of the block is Hudson River Park, a strip of green park created on this side of Manhattan under the Bloomberg Administration (God are we now missing those years!). This little strip of park at the end of West 28th Street has some interesting views of Edgewater, NJ. The afternoon I visited the park, there were a few joggers and dog walkers making their way through the park. The strip gets smaller along Twelve Avenue until you walk to about West 42nd Street by the Circle Line boat ride.

As you enter the park, there is a very unusual set of sculptures entitled ‘Two Too Large Tables’ by artists Allan and Ellen Wexler. Two Too Large Tables consists of two elements. Each is constructed of brushed stainless steel and Ipe wood.

One piece has thirteen chairs extended up to become columns that raise sixteen square feet plane seven feet off the ground. In the second piece, the same chairs act as supporters to lift a sixteen square feet plane 30 inches off the ground. The first functions as a shade pavilion, the second as a community table. As people sit, they become part of the sculpture. People sitting together, forming unusual pairings because of the chair groupings (Artist bio).

Two Too Large Tables in Hudson River Park (Artist bio)

http://www.allanwexlerstudio.com/projects/two-too-large-tables-2006

Artist Allen Wexler

https://en.wikipedia.org/wiki/Allan_Wexler

Artist Allen Wexler is an American born artist from Connecticut and studied at Rhode Island School of Design where he received his BFA and BS in Architecture. He studied and earned his MS in Architecture from the Pratt Institute. He is known for his multiple disciplines in art (Wiki).

The trip up Twelve Avenue is less than exciting. There is a tiny strip of park along the river that is mostly behind fencing. On the other side of the street is construction holes and fences from all the planned buildings that will start raising along the avenue.

The one place where there was some action was BLADE Operations at the Hudson River Park where helicopters were flying in. It reminded me of the opening scene of the Peter Bogdanovich film “They All Laughed” that I had just seen at the retrospect of the director’s work at the MoMA.

“They All Laughed” by Peter Bogdanovich is a true Manhattan film

I arrived back at Javits Center by the mid-afternoon. As I rounded West 34th Street at Twelve Avenue and passed the empty Javits Center in front of me like the mythical land of Oz was the Hudson Yards, a series of new office and apartment buildings including an upscale mall. It is just breathtaking when the sun hits all the buildings with its brilliance of the reflection of the sun. It also offers really nice public bathrooms that are open throughout the day.

West 34th Street is in the middle of major construction changes as the Hudson Yards complex spills over to almost Seventh Avenue now as old buildings from the Garment District and over the rail yards are being replaced by shiny new office and apartment complexes bringing in new businesses and residents into what was once a barren area after 5:00pm. The whole look of the neighborhood is changing.

The Hudson Yards development

I walked to Bella Abzug Park, which was being partially renovated at the time and walked through the three sections from block to block. Part of the park is being renovated but the other parts look like they are ready to open in the warmer weather with cafes and seating. The park spreads over three blocks that are fully landscaped.

Bella Abzug Park with the Hudson Yards rising like Oz in the background during the summer months (NYCParks.org). The park was named after famous activist and politician Bella Abzug.

https://www.nycgovparks.org/parks/hudson-park

Politician and Activist Bella Abzug

https://en.wikipedia.org/wiki/Bella_Abzug

One thing stuck out as I got to the edge of the park and that was a giant red apple with seating in it. What looks like an elaborate bus stop is a work of art done by artist Felix Marzell. It looks like a place to sit and relax while waiting for the next bus.

‘The Big Apple” by Artist Felix Marzell

https://www.nycgovparks.org/art/art928

Artist Felix Marzell

https://www.mutualart.com/Artist/Felix-Marzell/9B8CD95D13D0EA9F

Artist Felix Marzell

I was surprised that such a talented artist did not have much written about his early life or schooling, but I can see that he has moved around a lot and has many talents.

Please watch his video (in French) about Industrial Design

As you cross over West 34th Street where bridge covers the highway, there is an interesting piece of art entitled “Art by Ashley”, which is a colorful display on the cement barriers protecting the road. The work was done by New York based artist Ashley-Simone McKenzie. Her works spread to the barriers all around the entrance to the Lincoln Tunnel.

“Art by Ashley” by artist Ashely-Simone McKenzie

https://www.ashleysimone.art/

The work was created by Queens based artist Ashley-Simone McKenzie who is an educator and multidisciplined in paintings, illustration and animation.

Watch her interview on this interesting piece of art

I admired the beauty if St. Michael Roman Catholic Church at 424 West 34th Street. I needed to relax and get some time in spiritually during the walk. Seeing all the problems that the City is facing at this time, I needed some time to reflex. It is such a beautiful church inside with the elegant pews and large pipe organ.

The church parish was founded in 1857 and the first building was built between 1861 and finished in 1868. It was destroyed by fire in 1892. A new structure was built but that was torn down in 1904 with the building of the Pennsylvania Railroad. The current structure was designed by architect Napoleon LeBrun & Sons in the Romanesque style using some of the previous buildings artistic details with stonework and the stain glass windows (Wiki).

https://stmichaelnyc.org/ (Wiki)

https://en.wikipedia.org/wiki/Church_of_St.Michael(34th_Street,_Manhattan)

Just after you past the entrance to the Lincoln Tunnel on West 34th Street is the Webster Apartments, a residence that was created for women who were entering the retail industry. The apartments were created by Charles and Josiah Webster, who were cousins of Rowland Macy, who owned Macy’s Department store.

The apartment house opened in 1923, offering a room, three meals and other amenities that a young woman could need when entering the workforce. Outside the fact that the rates have risen over the years and the apartments updated, the concept has not changed and still caters to women making under $60,000 a year (Atlas Obscura).

The Webster Apartments at 419 West 34th Street

https://www.facebook.com/websterapts/

Walking down Ninth Avenue, you can see how the neighborhood is transiting from the former working-class neighborhood and docks to the upscale office and apartment buildings of the Hudson Yards to the west. Little by little the small brownstone buildings are disappearing and being replaced by shiny new glass structures.

Between One Manhattan and Two Manhattan West in the Hudson Yards complex between 389 and 395 Ninth Avenue is the Citrovia display. I was trying to figure out if this was a company display or an artist’s display. There were all sorts of lemons all in the trees and in the gardens. During the summer, these must be an amazing place to sit but between the snow and the winds that sunny day, I just walked through the display.

The Citrovia display at One Manhattan West on Ninth Avenue (Manhattan West Website)

Citrovia is a fantastic outdoor interactive outdoor installation that transports the visitor to a sprawling citrus garden of whimsical displays, a sitting area with a lemon tree forest and I swear when you walk through the whole thing you can smell fresh lemon (Manhattan West website). It is almost like the ‘Land of Oz” or “Wonderland” with lemon trees and slices all over the place. It is a whimsical journey through the lemon display.

I walked through the Manhattan West complex, and it really dawned on me how the neighborhood has changed so much in the last decade. They took a run-down neighborhood and made it shine with modern buildings housing new tech companies and a series of restaurants, shops and hotels. It is a neighborhood onto itself.

Manhattan West complex (Manhattan West.com)

Across the street from the Manhattan West complex old meets new with the former NYC Post Office, which is now finishing its renovation and is now the Patrick Moynihan Train Station, The James A. Farley building.

The James A. Farley Building was designed by the firm of McKim, Mead & White and was designed in the Beaux Arts style, the sister building to the former Penn Station (where the current Madison Sqaure Garden now sits). The current renovation of the building to turn the dream into a reality is by the architectural firm of Skidmore, Owings & Merrill (Wiki).

I was able to walk the halls and staircases of the complex that afternoon and the interiors are still not finished with a few of the restaurants now opened but the polished floors and new artwork is in full view. The public bathrooms are a nice change from the ones in Penn Station. The rest of the complex will be open by the spring.

The new rendering of the James A. Farley Building to the Patrick Moynihan Train Hall (Vno.com)

https://www.vno.com/office/property/the-farley-building/3313609/landing

James A. Farley

https://en.wikipedia.org/wiki/James_Farley

James A. Farley was a former politician and the former Postmaster General under the FDR Administration.

Daniel Patrick Moynihan

https://en.wikipedia.org/wiki/Daniel_Patrick_Moynihan

Daniel Patrick Moynihan was a former politician and diplomat.

I arrived back at West 28th Street at Holy Apostles by the late afternoon. Everything was closed up for the evening. For the next trip soon. I am now going on my nineteenth-year volunteering at the Soup Kitchen and it’s nice to be part of something that is actually helping the homeless situation in New York City without pandering to everyone.

I had lunch in Chelsea at Lucky Burger at 264 West 23rd Street. I had visited their Hell’s Kitchen restaurant when walking that neighborhood and nothing was lost on the food at this location as well. It was an excellent lunch.

https://www.luckysfamousburgers.com/

I had their Chicken Finger Lunch Special which consisted of a large bag of deep-fried chicken fingers, a bag of crinkle cut fries and a Boylan grape soda (See my reviews on DiningonaShoeStringinNYC@Wordpress.com and TripAdvisor). They give you so much food that I could barely finish it.

The portion size of the Chicken Fingers special is large

They must have given me about a pound of chicken that was nicely breaded and well fried served with a honey mustard and barbecue sauces. They also gave me about a pound of fries. I sweat the meal could have fed two people.

I spent the rest of the afternoon walking around Madison Square Park and then back through familiar neighborhoods that I had visited before. It is amazing how things keep opening and closing in Manhattan.

I am more than halfway done now with the walk of the Island of Manhattan.

Please read my other blogs on walking the Lower Part of the Hudson Yards/West Chelsea:

Day Two Hundred and Twenty-Eight-Walking the Borders of the Lower Hudson Yards/West Chelsea:

https://wordpress.com/post/mywalkinmanhattan.com/22870

Day Two Hundred and Thirty-Walking the Avenues of the Lower Hudson Yards/West Chelsea:

https://wordpress.com/post/mywalkinmanhattan.com/23048

Day Two Hundred and Thirty-Three-Walking the Streets of the Lower Hudson Yards/West Chelsea:

https://wordpress.com/post/mywalkinmanhattan.com/23130

These will show you the constant changes in the neighborhood.

Places to Eat:

Lucky Burgers

264 West 23rd Street

New York, NY 10011

(212) 242-4900

https://www.luckysfamousburgers.com/

http://www.luckysfamousburgers23rdst.com/

Open: Sunday 11:00am-10:00pm/Monday-Wednesday 11:00am-10:00pm/Thursday-Saturday 11:00am-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4345188-Reviews-Lucky_s_Famous_Burgers-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/2471

Day Two Hundred and Twenty-Four Walking the Streets of the Hudson Yards From West 41st to West 35th Streets from Ninth to Twelve Avenues March 18th, 2022

This is one difficult neighborhood to walk around in. Most of the upper part of the neighborhood is covered with unpassable roads and sidewalks leading into the Lincoln Tunnel. And just to remind you that you are entering the tunnel and to be careful, there are plenty of traffic cops from the NYPD watching your every move. There are unpassable sidewalks closer to the tunnel that will have them wondering what you are up to. I realized that when I was walking around from West 40th to West 41st by Eleventh Avenue. Be careful.

Friday afternoon was one of the nicest days of the week with the sun shining and clear skies. The weather really broke, and I could walk around and catch some sunshine while I was walking. The convention that was going on at the Javits Center was on its last afternoon and there were not a lot of people milling around Eleventh and Twelve Avenues. Closer to West 34th Street it was mostly construction workers attending to the new buildings, tourists and locals shopping at Hudson Yards Mall and taking selfies in the park and people rushing to take the subways. For the most part the rest of the streets were quiet.

As I said before, Dyer Avenue leads to the entrance of the Lincoln Tunnel to New Jersey starting at the entrance of West 34th Street near the Webster Apartments and when walking down West 35th Street from Twelve Avenue you will see cars whizzing by at crazy speeds who stop suddenly when they realize that they can’t go faster.

Unless you have a reason to walk around this neighborhood in that you live there, this is not the most walkable part of the City. You will be dodging a lot of traffic especially at rush hour and this can start as early as 5:00pm.

I got off to a late start this afternoon after a morning of running errands, so I got into Manhattan at 3:00pm. Since I had wanted to visit the New York Transit Museum at Grand Central Terminal for my blog, VisitingaMuseum.com, first (see link to blog below), I did not start the walk until 4:00pm. I pretty much had the streets to myself, and each street had its own unique aspects.

The New York Transit Museum Gallery at 89 East 42nd Street

https://wordpress.com/post/visitingamuseum.com/6925

Walking down West 35th Street, you have to start the walk along Eleventh Avenue in front of the Javits Center. The center pretty much was quiet that afternoon with mostly security wrapping up whatever convention finished that day. Bella Abzug Park was still being finished in some parts of the neighborhood and the construction workers were taking a break in groups when I walked around the park.

Bella Abzug Park is still not totally finished but has become a meeting place for residents, tourists and workers for this area and has some interesting playgrounds for kids and plantings with seating for everyone else to sit and relax. It is one of the only green areas in the neighborhood.

The Bella Abzug Park, which was being finished at the time, I walked through the three sections from block to block. Part of the park is being renovated but the other parts look like they are ready to open in the warmer weather with cafes and seating. The park spreads over three blocks that are fully landscaped.

Bella Abzug Park with the Hudson Yards rising like Oz in the background during the summer months (NYCParks.org). The park was named after famous activist and politician Bella Abzug.

https://www.nycgovparks.org/parks/hudson-park

Politician and Activist Bella Abzug

https://en.wikipedia.org/wiki/Bella_Abzug

Mostly still under construction, Hudson Yards buildings are still rising and not yet finished so there are cars and trucks and scaffolding everywhere so be careful when you are walking around the streets of the complex. It is rising like the magically land of Oz and when Hudson Yards is finished, it is going to be quite a site. A series of office buildings and apartments with a beautiful shopping complex that will rival anything in Midtown.

Be careful though as you are walking towards Ninth Avenue as this is the entrance to the Lincoln Tunnel entry ramps and the traffic is crazy all day long and the drivers are not watching what they are doing most of the time.

Walking back from Ninth Avenue I came across a tiny park behind a fence and was able to peer inside this small playground. ‘Bob’s Park’ is a tiny spot of refuge on this busy street with a small fenced in playground and park. The park was developed by the Clinton Housing Development Company (Clinton Housing Development Company).

Bob’s Park next to 454 West 35th Street

https://www.hmdb.org/m.asp?m=175353

https://www.clintonhousing.org/what-we-do/building-profile.php?id=77

The park is named after Robert Kennedy, a third-generation resident of the community who was very active in the neighborhood affairs. The park is located next to 454 West 35th Street where his grandmother lived. The park is very popular with the neighborhood (HMDB.org).

Bob’s Park at 454 West 35th Street

Right down the block is the Nero Wolfe Plaque, based on the mythical private detective Nero Wolfe by author Rex Stout. The mythical author’s home was supposed to be located on West 35th Street near Ninth Avenue and in the middle by the Hudson River (The Wolfe Pack).

The Nero Wolfe Plaque at 454 West 35th Street

https://www.nerowolfe.org/htm/about_us/454_W_35.htm

The plaque on the building at 454 West 35th Street

All along the cement barriers that lead to the Lincoln Tunnel from West 34th through West 36th Streets is the colorful and creative art of artist Ashley-Simone McKenzie. This really is the bright spot of being stuck in traffic as you enter the tunnel.

Where bridge covers the highway and down Dryer Avenue, there is an interesting art entitled “Art by Ashley”, which is a colorful display on the cement barriers protecting the road. The work was done by New York based artist Ashley-Simone McKenzie.

“Art by Ashley” by artist Ashely-Simone McKenzie

https://www.ashleysimone.art/

The work was created by Queens based artist Ashley-Simone McKenzie who is an educator and multidisciplined in paintings, illustration and animation.

Watch her interview on this interesting piece of art

Rounding the corner at West 36th Street, you will pass the main artery of the Lincoln Tunnel so be very careful but like many blocks there is a little gem of a park as you get closer to Ninth Avenue.

I walked down West 36th Street to Ninth Avenue to a small park that I passed when walking the borders of the Garment District a few months earlier. This little park called “The Canoe” Plaza is part of the Hudson Yards/Hell’s Kitchen Alliance and is at the corner of Ninth Avenue and West 37th Street. This was the creation of the design team of Design Wild and was convert the block to a flowery heaven right at the entrance of the Lincoln Tunnel (Hudson Yards Alliance/Design Wild).

The Canoe Plaza designed by Design Wild

http://www.designwildny.com/canoe-plaza

https://www.hyhkalliance.org/about-the-bid

The unique statue that graces the garden is by artist Jordan Baker- Caldwell called “Ascension”.

“Ascension” by Artist Jordan Baker-Caldwell

Jordan Baker-Caldwell is an American born artist from New York City and is the youngest artist in the history of New York to have a permanent public sculpture. The artist’s work has been noted as evoking questions about gravity, structure, balance and the human body in relation to space (Artist’s bio).

Please watch the video of the artist describing his work in the park

https://m.facebook.com/mrjordanbc/posts

This little park defines how small spaces are being used in Manhattan for the pleasure of the residents of that neighborhood. It shows what a little creativity can create in a tiny area right next to an extremely street.

West 37th Street was mostly dodging cars as the afternoon got busier and the traffic around the arteries to the tunnel got busier. I have noticed that people have gone back to honing their horns for no reason again. That had disappeared for almost twenty years. Probably the result of COVID frustration.

When walking down West 38th Street, you will be walking over an elevated walkway over all the entrances to the tunnel. In the midst of all the building and the new neighborhood rising around it, is the firehouse Engine 34/ Ladder 21 which sits like a holdover to another era of the neighborhood. Its solid brick building is surrounded by the encroaching Hudson Yards development with its shiny towers and office complexes that it protects. Here is a section of the City that has changed night and day in twenty-five years.

Ladder 21 was founded in 1890 and when the Lincoln Tunnel was built the original building was knocked down and the new building with Engine 34 was built in 1939. It is one of the busiest houses in Manhattan (9/11 Lesson). I stopped to admire the memorial that the house created in honor of the members lost on 9/11. As a fellow fire fighter, it really touched me.

Engine 34/Ladder 21 at 440 West 38th Street

https://nyfd.com/manhattan_ladders/ladder_21_history.html

http://wikimapia.org/21954112/FDNY-Engine-34-Ladder-21

A reflection of 9/11 from Engine 34/Ladder 21

Watch where you are walking when travelling down West 39th Street from Ninth to Twelve Avenues because like the rest of the neighborhood, the roads got busier during the rush hour. It got harder to walk around this part of the neighborhood.

One small patch of green is located in the neighborhood surprisingly is Astro’s Dog Run, a tiny little park that is members only near the entrance of the Lincoln Tunnel at Tenth Avenue and West 39th Street. This tiny stretch of property offers a safe place for neighborhood pooches and their masters a place to stretch out and run around.

Years ago, I have known it as a Community Garden, but things change over the years. Still, it is one of the only patches of green in this part of the neighborhood and a gathering place for dog lovers from the community. They have extended the green down the block as well.

The Astro Dog Run at West 39th Street was a community garden at one time

Untitled

https://m.facebook.com/ManhattanBoard4/posts/3999500046801880

Be careful when walking under Dyer Avenue at the West 40th Street overpass as there were some not too legal activities going on under the streets after dark. Just walk fast and ignore everyone. Be careful when crossing the street as traffic is coming in all directions. Walking down the street towards Twelve Avenue, there are parts of the sidewalk you will not be able walk. That and the traffic cops will stop you from walk around the street. There are cars everywhere.

The most interesting part of walking down West 41st Street is the St. Raphel’s Catholic Church Croation Parish at 502 West 41st Street. The church is the last of the holdovers of the old neighborhood as the area quickly changes around it.

St. Raphael’s Catholic Church Croation Parish at 502 West 41st Street

https://www.croatianchurchnewyork.org/

https://www.facebook.com/groups/74380157302/

St. Raphel’s Catholic Church was founded in 1886 and the church started construction in 1901. The church was designed by architect George H. Streeton in the French Gothic style. The church has been the seat of the Croatian parish since 1974 and services are performed in both English and Croatian Wiki).

The church is one of the most beautiful buildings left as a reminder of this neighborhood is reinventing itself for the modern era. Detailed and gorgeous architecture like this is a testament to a time when craftsmanship was part of the building process and that these buildings were meant to last. Take time to admire the detail work from across the street.

I spent the last part of the afternoon as I finished my walk watching the traffic cops’ direct traffic out of Manhattan and back to New Jersey. It fascinated me that all the years that I have come in and out of the City, I never walked around the very neighborhood that houses the building that thousands of New Jerseyan’s travel through everyday. Now that I have walked all around it, I will look at it differently every time I travel in and out of the Manhattan knowing all its secrets. It is a unique neighborhood that will keep changing over the next ten years.

I stopped at 9th Avenue Gourmet Deli at 480 Ninth Avenue for a sandwich (See my review on TripAdvisor) that evening. The food here is wonderful and very reasonable. I had one of their Chicken Salad Club Sandwiches ($10.95) and it was delicious. Layers of chunky chicken salad with crisp bacon on toasted bread hit the spot after a long walk around the neighborhood.

9th Avenue Gourmet Deli at 480 Ninth Avenue should not be missed

https://m.facebook.com/115798258443108

https://menupages.com/9th-ave-gourmet-deli/480-9th-ave-new-york

I watched from the window bar seat six police cars stop right outside the window. I thought they saw what I saw under the overpass, but it was just another drunk person causing problems.

That’s New York City for you. Always jumping!

Please read my other Blogs on walking Hudson Yards:

Day Two Hundred and Twenty-One-Walking the Borders of the Hudson Yards:

https://wordpress.com/post/mywalkinmanhattan.com/22253

Day Two Hundred and Twenty-Three-Walking the Avenues of the Hudson Yards:

https://wordpress.com/post/mywalkinmanhattan.com/22609

Day Two Hundred and Twenty-Four-Walking the Streets of Hudson Yards:

https://wordpress.com/post/mywalkinmanhattan.com/22698

Places to Eat:

9th Avenue Gourmet Deli

480 Ninth Avenue

New York, NY 10018

(212) 695-6204

https://m.facebook.com/115798258443108

Open: Sunday-Saturday 24 hours

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4758581-Reviews-9th_Ave_Deli_Corp-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

Places to Visit:

Bella Abzug Park

542 West 36th Street

New York, NY 10018

(212) 239-1619

https://www.nycgovparks.org/parks/hudson-park

Open: Sunday-Saturday 6:00am-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d19593720-Reviews-Bella_Abzug_Park-New_York_City_New_York.html

New York Transit Museum Gallery

89 East 42nd Street

New York, NY 10001

(212) 878-0106

Open: Sunday-Tuesday Closed/Wednesday-Friday 11:30am-6:00pm/Saturday Closed

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d9873833-Reviews-New_York_Transit_Museum-New_York_City_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/6925

Day Two Hundred and Twenty-Three Walking the Avenues of Hudson Yards from Eleventh to Tenth Avenues from West 42nd to West 34th Streets March 15th, 2022

Daylight Savings time has finally arrived and the warm weather and sunshine have come with it. The nice weather has finally broke and it was 63 degrees today. For some reason it felt like a Saturday with so many people walking around outside and not looking like anyone was in the office.

I got into Hudson Yards by the early afternoon and it was a quick walk being that the neighborhood is in a complete state of flux. Most of the blocks along Eleventh and Tenth Avenues are being knocked down and rebuilt. Old parking garages, stables and car repair businesses are slowly being closed and shiny new office and apartment towers are springing up all over the neighborhood.

When walking down Eleventh Avenue from West 42nd to West 34th Streets every lock facing the Javits Center was like this. The old parking lots and garages have been knocked down and cleared away. All these new dark colored glass buildings are starting to replace them and change the context of the area. This had always been a shipping area with the piers, but the piers now are used for recreation.

The Jacob Javits Center at 655 West 34th Street

https://javitscenter.com/

The Javits Center pretty much casts its shadow along the entire part of Eleventh Avenue on one side of the road and a mix of buildings rising from the other. It will be interesting to see what happens in about five years when the entire area is built out. Pretty much everything in-between Eleventh and Tenth Avenues looks like it will change.

I had just visited the Javits Center for the International Restuarant Show the week before and the day I passed it they were having the Cosmetologists convention that was just letting out. The facility can be all encompassing when it is full and empty when the show is small like the Restaurant Show was this year.

My blog on walking the International Restaurant Show-Day One Hundred and Thirty-Three:

https://wordpress.com/post/mywalkinmanhattan.com/8712

Tenth Avenue has a few traces of the old neighborhood in the way of tenement brownstones here and there along the avenue but again I do not think it will last with the real estate in this area in such high demand. Some of the old brownstones are currently housing delis and bars that cater to the new techies that are dominating the area. It seemed like such a young crowd of people milling around that afternoon. Again, I think people are still working from home and come out on a break to have lunch and enjoy the sunshine.

You really have to dodge the construction sites along Tenth Avenue until you reach about West 35th Street where most of the buildings have been completed. There are new hotels and a wonderful luxury mall on the southern part of West 35th Street with all sorts of wonderful stores and restaurants to explore. The best attribute is the clean public bathrooms on the second floor which is nice when you are visiting the neighborhood.

One small patch of green is located in the neighborhood surprisingly is Astro’s Dog Run, a tiny little park that is members only near the entrance of the Lincoln Tunnel at Tenth Avenue and West 39th Street. This tiny stretch of property offers a safe place for neighborhood pooches and their masters a place to stretch out and run around. Years ago, I have known it as a Community Garden, but things change over the years.

The Astro Dog Run at West 39th Street was a community garden at one time

http://astrosdogrun.com/

https://m.facebook.com/ManhattanBoard4/posts/3999500046801880

The scariest part of the walk is walking on both parts of Dyer Avenue which has all the entrance and exit roads to the Lincoln Tunnel. There is no way to cross the complete street and please don’t attempt to go any further than the side walks. The traffic cops at the West 34th Street entrance gave me the strangest looks as I started walking down it having to stop and walk back at the West 36th entrance to the Lincoln Tunnel with its large amount of traffic early in the afternoon.

It was the same when walking down Dyer Avenue from the West 42nd Street entrance. You can only walk down to West 39th Street before you have to turn around. I do know that the drivers will give you a very mean stare as they see you walking around as they speed by honking. This part of the neighborhood is not for walking purposes and if you like to see the underside of a road or bridge, this is the experience for you.

I finished this part of the walk in the neighborhood in less than two hours, so it gave me a chance to walk around the new Hudson Yards Mall and check out all the shops. There is a nice selection of stores that I think will eventually settle in and cater more to the neighborhoods needs instead of such expensive stores such as Cartier and Van Cleef & Arpels. This is nice for the tourists but right now with the exception of the weekends, all these stores seemed very quiet to me. It’s a pretty mall but with the closing of the Neiman Marcus, I think the mall owner has misread the neighborhood at least for now.

The Hudson Yards in all its glory

When the entire neighborhood is built out and inhabited by more people and everyone is back to work in their offices in Manhattan, I think the mall will be a huge success not just on the weekends.

For lunch that afternoon, I went back to a favorite Dim Sum restaurant in closer to Macy’s on West 35th Street Stick to My Pot Potstickers at 224 West 35th Street. This tiny little Chinese restaurant has a small bar area to sit down and the most amazing smells when you enter the restaurant of pork dumplings sizzling in the wok.

I had the Classic four Pork and Chive Dumplings pan-fried which I believe are freshly made to order. I also had an order of their delicious Spring Rolls (two per order) that were lightly fried and crisp on the outside with crunchy vegetables on the inside. For dessert, they added a new item to the menu, a Cake Mochi.

The dumplings at Stick to My Pot Potstickers at 224 West 35th Street

https://www.facebook.com/sticktomypot/

This delightful little cake made with a fresh batter per order was filled with crushed pineapple in the middle so that it was chewy and crisp on the outside and sweet and moist on the inside. A wonderful addition to the menu and a great way to end the meal.

Finishing the neighborhood early, I had a chance to just walk around Midtown and enjoy the sunshine and look at all the changes with the addition of new restaurants and shops in the Garment District. I don’t see New York City as dying or rotten to the core as some naysayers will say. I see a City that is transitioning again in the hopefully Post-COVID period and adapting to the changes in the make-up of the City until the office workers and tourists return.

With the warmer weather coming and a few more smiles on people’s faces, I hope we are seeing a light at the end of this two-year dark tunnel.

Please read my other Blogs on walking Hudson Yards:

Day Two Hundred and Twenty-One-Walking the Borders of the Hudson Yards:

https://wordpress.com/post/mywalkinmanhattan.com/22253

Day Two Hundred and Twenty-Three-Walking the Avenues of the Hudson Yards:

https://wordpress.com/post/mywalkinmanhattan.com/22609

Day Two Hundred and Twenty-Four-Walking the Streets of Hudson Yards:

https://wordpress.com/post/mywalkinmanhattan.com/22698

Places to Eat:

Stick to my Pot Potstickers

224 West 35th Street

New York, NY 10001

(646) 822-2003

https://www.facebook.com/sticktomypot/

Open: Sunday 11:00am-7:00pm/Monday-Friday 11:00am-8:00pm/Saturday 11:00am-7:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d16882048-Reviews-Stick_To_My_Pot_Potstickers-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/2017

New York Restaurant Show

Day One Hundred and Thirty-Three: Walking the New York Restaurant Show March 3rd-5th, 2019 (and revisited March 8th-9th, 2020 and March 6th-8th, 2022)

The Restaurant Show 2019:

I took time out of my walking project to take a detour to the Javis Center to the Annual New York Restaurant Show. I try to keep up with the latest trends in what kitchen equipment is new and innovative, how computers and apps are changing the way we order and have food delivered and new food stuffs that will be gracing the tables of banquet halls and restaurants not just in New York City but all over the country. What scares me the most of the Hospitality industry is how some people in the industry are trying to take the hospitality out of it by computerizing everything to the point where you don’t see people anymore.

By walking the entire show, I saw more things that will improve the industry and more money saving items will make cooking easier and better in design and sanitation. One of the best items that I saw in new kitchen equipment was the The Self Cooking Center by Rational USA from Rolling Meadows, Illinois. This oven does it all. With the combinations of heat and steam in one single appliance, it offers new possibilities when it comes to the professional preparation of food (Rationalusa.com (888)-320-7274).

Rational USA Oven

Rational USA

https://www.rational-online.com/en_us/Home

The machine was interesting in that it could cook multiple items perfectly with just the touch of a button. Each of the cabinets were cooking something different. One time I stopped by the display they were cooking a pizza and another time they were cooking and cutting a roast. Each item was cooked perfectly and the unit looked like it was easy to clean.

The Food Section of the show has grown this year. About five years ago, the show had cut back on the number of food merchants and companies that carried lines for commercial restaurants. I guess they felt that people were eating their way through the show and just wanted lunch which is further from the truth. I think the restaurant food companies have a big place in the show as you are seeing the equipment, the computer programs and the merchandising. Now how do you tie the actual product into all that? By having the equipment not just cook the food but what types of foods for a commercial kitchen can be offered.

There were many commercial restaurant vendors at the show this time around and it was such a success with the customers walking the show, I am sure this area will get bigger again as more vendors know this is open to them. The visiting participants seemed to enjoy it and it got a lot of buzz amongst the buyers.

It seems that Brooklyn, NY is quickly becoming a hot-bed for new food start-ups and incubators. One vendor that I sampled were Brooklyn Patisserie (19 Fifth Street, Brooklyn, NY 718-852-1768) had the most delicious croissants and cinnamon danishes that I had sampled. They were light, buttery and had a wonderful sweetness to them.

Brooklyn Patisserie

https://www.brooklynpatisserie.com/

Brooklyn Patisserie II

Desserts on Brooklyn Patesserie

Another area vendor that I sampled was Brooklyn Cured (www.brooklyncured.com Brooklyn, NY 917-282-2221) for deli meats and salami. I sampled both their pastrami and their maple bourbon ham both of which had a nice smoky taste to them. The ham had a hint of sweetness due to the maple syrup flavoring the meat. Another Brooklyn vendor was selling Middle Eastern Hors D’Oeuvres that were filled with meats and spinach. Rose Gourmet (1677 McDonald Avenue (718) 382-1226) had an interesting cheese filled puff pastry called a Burekas that had a nice bite to it and these savory tidbits were very popular with show goers.

Brooklyn Cured

Brooklyn Cured

https://www.brooklyncured.com/

A further standout from Brooklyn was Table 87 for their flash frozen coal oven pizzas (table87.com). They provide the whole package to the customer in way of the freezer, the oven, trays, cutter and the pizzas. The whole concept is sold to the restaurant. The pizzas are really of high quality and the tomato sauce, which I always think is the base of the pizza tasted of real tomatoes.

Table 87

Table 57

https://table87.com/

There were many options to choose from with high quality Asian products at the show. Walong Marketing Inc. http://www.AsianFoodsOnline.com (877-675-8899) offered many different vendors at the show.  Some of these were dumplings that had been steamed and fried for sampling at the show. They had a wonderful mixture of ground pork and spices.

Walong Marketing Inc.

Walong Marketing Inc.

http://www.walong.com/

Another was  Mochidoki (wholesale@mochidoki.com (212) 684-0991) Mochi ice cream bites.

Mochidoki Inc.

Mochidoki Inc.

https://mochidoki.com/

These sweet little desserts have a sweet rice flour wrapped on the outside and a delicious ice cream in the center. Two of them I was able to sample were the vanilla and mango.

That was when I was able to get near the display as it was a very popular vendor at the show. TMI Trading Company (info@twinmarquis.com (718-386-6868) was sampling Lo Mein noodles by Twin Marquis, that were tender and flavorful and adhered to the sauce they served with them.

TMI Trading Inc.

Home

TMI Trading Inc. II

TMI Trading Inc. lines

The ever popular Chef One also represented by TMI Trading Company was sampling dumplings and spring rolls that were steamed and fried and had a nice flavor with every bite.

Chef One

Their representative told me that the cost factor for these popular items was very fair and were extremely popular in non-Asian restaurants and bars. The company’s dumplings never last that long when they are displayed for sampling.

Chef One II

Chef One Dumplings

The show offered some interesting items in the Beverage area. Tractor Beverage Company (DrinkTractor.com) had some interesting non-carbonated and carbonated sodas and teas. The one that stood out to me was the Blood Orange Soda that had a nice hint of the fruit and a light flavor. There is a big difference in the all natural sodas and the ones that are artificially flavored and you could taste the difference. Plus these sodas are usually lighter in color.

Tractor Beverage Company

Tractor Beverage Company

https://drinktractor.com/

https://www.linkedin.com/company/tractorbeverageco

Another beverage vendor that stood out was Fruit-n-Ice (Kanawati Enterprises 249 Lodi Street Hackensack, NJ 07601 (866) 265-9569), who sells the complete package of mixes and machines for a retail spot.

Fruit-n-Ice II

Fruit-n-Ice

The mixes come in many fruit flavors that are mixed with ice, almost like a Slushy that you might get at a 7-11 but higher quality.  I sampled both the Passion Fruit and Mango and both were quite good. The appearance of the machine makes a colorful statement and the quality was very good. I visited them again in 2020 and the quality of their product is wonderful.

Fruit-n-Ice

Home

There were some stand out desserts at the show that were interesting. A few that stood out were Little Red Kitchen’s (hello@littleredkitchenbakeshop.com (347) 815-4824) Blondies and Brownies that were being sampled. They were rich, dense and rich in flavor.

Little Red Kitchen

Little Red Kitchen

https://littleredkitchenbakeshop.com/

Little Red kitchen II

Outrageous Baking (www.outrageousBaking.com (303) 449-4632) was sampling the most moist and flavorful Cinnamon Coffee Cake, You could the buttery taste and cinnamon in every bite.

Outrageous baking company

The Best Gluten Free Sweet Breads and Flour Mix!

Outrageous Baking Company II

Outrageous Baking Company

Two unusual desserts I sampled were a Fruta Pop (www.frutapop.com) which makes a gourmet alcohol infused popsicles that were the perfect adult dessert. They were sweet, fruity and you could get a slight buzz from the pop. These were delicious as they had almost a fizzy mouthfeel to them. They are the perfect dessert for after a barbecue or dinner party. I sampled them again in new flavors in 2020.

Fruta Pop

Fruta Pops

https://www.frutapop.com/

Another delicious dessert was the Stroop Club (chantal@stroopclub (512) 400-8906) Stroopwafels, a Dutch dessert treat. These buttery delights are a light waffle like cookie filled with a sweet glaze that tastes like a cross between maple syrup and cinnamon. These little cookies are perfect with coffee or hot chocolate.

Stroop Club

Stroop Club

https://www.stroopclub.com/

Stroop Club II

Two breakfast vendors sampling at the Restaurant Show stood out amongst the others.  New Hope Mills (181 York Street Auburn, NY  13021 (315) 252-2676) has the most delicious waffle mix that produces the lightest waffles.  They were being made fresh at the show and with a little maple syrup make the perfect breakfast.  Bosquet (bosquetgourmet.com) makes a gluten Buttermilk Waffle mix that is also very light and you would never know the waffles were gluten free.

New Hope Mills Company

New Hope Mills Company Pancake Mix

Home

Bosquet Pancake Mix

Bosquet Gourmet Pancake & Waffle Mix

https://www.bosquetgourmet.com/

Another product that I thought was unique and stood out was the Gourmet Fries Seasoning by Chef’s Fun Foods (www.ChefsFunFoods.com (977) 233-3007). The vendor deep fried French Fries and doused them with seasoning, giving each bite the spicy flavor of tomato ketchup or garlic salt. It is a nice spin on not using salt.

Chef's Fun Foods

Chef’s Fun Foods Seasonings

http://www.chefsfunfoods.com/

Another group of vendors that was interesting was the computer and tech companies stream lining how we order, budget and cost out recipes. The technology has changed so much in the last twenty years that we can now tie in building a recipe, costing it out, build in the retail cost and connect it to cooking it and setting up the inventory of the ingredients. So when you cook the dish, it is already setting up the inventory you will need in the future.

There was even a table that explained all the dishes on the menu and you could order them with the touch of button and a runner would bring the dish out to you and when you were ready to pay, you just put the credit card into the table and pay for it. The salesman got annoyed with me when I asked “doesn’t that take the whole purpose of going out to converse with other people and engage in conversation?” He moved onto the next customer.

So much more can be attached to the Smart Phones and companies like DiningEdge (www.diningedge.com (561) 260-4975) are bringing this straight to the customer with ordering and scanning products.

Diningedge

Diningedge for computer software

Home

So much change in the Restaurant industry is going on with new products, new ways of looking at decor, security and staffing but the take away I got from the technological part was that they are taking out the human factor at the expense of saving money on staffing which I think is wrong. The whole point of going out is to meet people, have a good meal with nice conversation and to be social. Isn’t it what Hospitality is all about?

Walking the NY Restaurant Show is a couple of miles long but you see the innovation of the future and figure that every time we go out to eat, it started by walking the isles of this show. Miles of show!

The New York Restaurant Show is every March.

The Restaurant Show in revisited in 2020:

The Restaurant Show this year was very quiet in comparison to previous years. The Flu scared everyone away and the show just did not have the same amount of people milling around. You could walk down each aisle without bumping into anyone.

That being said there were many innovative companies that the industry missed this year. Amongst  the vendors I have seen in the past, there were many that stood out. Off to the side of the show, there was a new food innovation area where many small vendors were showing their wares.

In the dessert area was Baci Gelato (Info@BaciGelato.com/1-888-441-BACI) whose flavors were really delicious and refreshing in a building that was getting hot with all the walking. Their Melon Gelato was really refreshing and light and had a hint of sweetness. The Lemon Ice was tart and sweet and also refreshing when wondering around the area of the show.

Baci Gelato

Baci Gelato Inc.

https://www.bacigelato.com/about-us

https://www.bacigelato.com/

A new line of Cheese breads, Pao De Queijo, from Brazil really stood out. These light cheesy round breads can make the perfect appetizer or addition to a bread basket. With each bite these small bread bites have a chewy, cheesy taste of Parmesan and cheddar. I talked with the representative of La Toca Blanca (m.pacheco@whitetoque.com-(201) 723-0838) and he told me this was something he grew up with and was proud to sell. These little balls of cheeses are highly addictive and delicious. I had to pop more than a few.

La Toca Blanca

La Toca Blanca Cheese bread

Those addictive cheese breads

http://latocablanca.com/products.php

One of the beverages that tasted nicely and was refreshing was from Piper & Leaf Artisan Tea Company (www.piperpartner.com.-(256) 426-9620). These light tea blends had a nice flavor when they were able to seep and the flavors became more complex. I tried their Strawberry Shindig which was light and had a hint of the infused strawberries and their Lemon Berry Blush with tastes of sweet strawberry and a hint of lemon from the lemon grass infusion.

Piper & Leaf

Piper & Leaf Teas

Piper & Leaf Artisan Tea Co.

Piper & Leaf II

Another beverage company that was a stand out was Blossom Botanical Water (drinkblossomwater.com-(855-325-5777) with their line of infused refreshing bottled waters. All six of their flavors are standouts and when properly chilled it really brings out the flavors of the drinks. Of the six, the Lemon Rose was the big winner with its hints of rose petals and light sweet lemon flavoring and the Mango Hibiscus with its tastes of the rich fruits with an added tartness.

Blossom Botanical Waters are excellent!

Blossom Botanical Water

Homepage

One of the bakeries that stood out was the Brooklyn Patisserie Bakery (www.brooklynpatisserie.com-(718) 852-1768) from Carroll Gardens in Brooklyn. This line of breads, scones, pastries and desserts stood out for their quality, taste, appearance and the fact that with every bite you could taste the whole butter in the dough and the fresh fruit in the danishes. Their apple and berry danishes made me visit the booth many times and their Chocolate Croissant was filled with a nice amount of sweet chocolate.

Brooklyn Patisserie

https://www.brooklynpatisserie.com/

Another dessert product that was popular in the show and I have been to their cafe in Little Italy for over fifty years is Ferrara Foods (www.FerraraNYC.com-(212) 226-6150) with their decadent cannoli and tiramisu. Their pastry shells come in two sizes and the cannoli filling comes prepackaged so that you have the perfect filling for each bite.

Ferrara Foods

https://www.ferrarofoods.com/

Ferrara Foods II

Ferrara Foods cannoli are rich and creamy.

Another Asian product that is new to the market and is just entering the United States is Mrs. Tran’s Kitchen (Murrayintltrading@yahoo.com-(718) 230-7888)   When I was talking to the representative with the company the business was started by the General Manager of the company’s mother from her traditional recipes.

Tran's Kitchen

Mrs. Trans Kitchen

Our Story

https://mrstranskitchen.com.au/

Their lines of dumplings, spring rolls and samosas are light, flavorful and really give a nice alternative when having Dim Sum with a product containing real vegetables and are Halal and MSG free. Their line of dumplings are light and flavorful.

Tran's Kitchen II

Mrs. Tran’s Dim Sum Lines

Of the many savories that I tasted, there were more than a few that stood out. The French company Aviko (www.avikofoodsservice.com-(908) 375-8566) specializes in potato products. They offered delicious versions of French Fries which were cooked to perfection and on display for tasting. The two real products of theirs that stood out were their Gratins in both Gratin Cream and Cheese and Gratin Cheese and Broccoli.

Aviko Potato Products II

Aviko’s Potato Gratins are heaven in each bite

Every little bite of these gratins has a rich, dense and sharp taste of the cheese and the broccoli version I think is the best for its richness and complexity of flavors.

Aviko Potato Products

Aviko Potato Products

https://avikopotato.nl/nl/

Another standout at the show were the mixes from Drum Rock Products (www.drumrockproducts.com-(401) 737-5165), who offer a selection of batters, breaders and fritter mixes.

Drum Rock Products

https://www.drumrockproducts.com/

They also have a line of pancake and waffle mixes that there were not sampling. The ladies had mixed the fritter batter with a mix of seafood and also battered shrimp. The batter adhered beautifully and had a wonderful crisp and crunchy outside and the seafood was moist on the inside. The flavoring had a nice malted flavor to it.

Drum Rock Products II

The delicious breadings and mixes from Drum Rock add flavor to seafood

Another standout product that was being sampled was from Balkan Bites (www.balkanbites.co-info@balkanbites.co). The ladies were sampling something called a ‘Burek’ which is a savory stuffed phyllo swirl that was filled with feta cheese and ricotta, beef and onion and potato and onion. These little bites had the rich butter taste of the flaky dough and the favorable fillings.

Balkan Bites

Each bite had a nice complex flavor of the meat, cheese and the dough. The beef ‘burek’ had nice spiciness to it.

Balkan Bites II

Balkan Bites Co.

The ‘Bureks’ in beef, cheese and spinach

https://www.balkanbites.co/

The best and ultimate food that I tasted at the show in 2020 was Crunch Rolls (www.crunchrollsfactory.com-1-877-4-Crunch). This delicious versions of the modern egg roll are out of this world good.

Crunch Rolls II

Crunch Rolls

Products

This product is the ultimate appetizer or snack as they are breaded and deep fried on the outside and filled with flavorful savory fillings on the inside. All of the flavors are interesting. The Buffalo Chicken are spicy and sweet, the Hungarian banana pepper has a interesting twist to a calzone, the Mac & Cheese is decadent and the Steak & Cheese gives the Cheesesteak a new identity. This will be a very popular product in the market.

Crunch Rolls

The Buffalo Chicken Crunch Roll

Leaving the food section of the show and entering the equipment and furnishings section of the Restaurant Show I noticed a lot of interesting designs both in dining equipment and display pieces to add conversation to any restaurant or specialty shop.

The Culinary Depot (Sales@culinarydepot.biz-(845) 352-8200) handles the lines of many manufacturers and one line of serving dishes that stood out to accent any buffet line was the Maximillan Steel Chafer dishes. These  are total redesign of the traditional chafing dish and there is a beauty and elegance to their design.

Culinary Depot

https://www.culinarydepotinc.com/

Culinary Depot II

The Maximillan Steel Buffet designs are clean and elegant

The IFI Gelato Collection (www.ifi.it-info@ifi.it-export@ifi.it-39-0721-20021) has some interesting ways of serving up the traditional gelato products but the one that stood out the most is the Tonda serving freezer. This revolving freezer shows off all the flavors carried in your sampling and only stops when you get to the one you want to serve. I can see an almost “I Love Lucy” sitcom value to this product of revolving treats.

IFI Gelato Collection

The Tonda Gelato Freezer by IFI Gelato

https://www.ifi.it/en

https://www.ifi.it/en/gelateria-furnishing

Another kitchen product that mesmerized me at the show was the Peel-a-ton by Astra Inc. (www.e-astra.co.jp-(310) 733-7586). This automatic peeler is a cross between peeler, gizmo, bar conversation started and toy for bartenders.

Astra Inc.

https://peel-a-ton.com/

What makes this product so unique is the way it peels the fruit in a whimsical way of taking off the skin while creating a garnish for the very drinks that contain the fruit. It is a nice way for a restaurant to both create garnishes and have the fruit ready for the kitchen while keeping the customers amused.

Astra Inc II

Peel-a-ton is an interesting piece of equipment

Another interesting addition to any restaurant is from the Compaction Technologies Inc. (www.compactiontechnologies.com-(612) 230-2200)  with their new twist to trash disposal with the Ecotrash trash can.

Compaction Tech

Home

Not only does this compact garbage, recyclables and food waste into a neat package but the design would fit into upscale food establishment or food court environment. They make waste disposal easy and sanitary while creating an elegant look in three colors.

Compaction Tech II

Compaction Technologies Ecotrash machine

Another unique food court item that may not garner much attention but is needed was for the bathroom.

WizKid Products

Home

Wiz Kids Products (infor@WizKidProducts.com-(954) 323-2485) offered a new twist to the toilet seat with a set of vertical urinal screens in different colors and scents called the Splash Hog. They were not only decorative but hid smells. I knew this because they were using them in the bathrooms of the Javis Center.

WIzKid Products II

Splash Hogs by WizKid Products

Two technology products that are going to change the way we do business and the way we capture customer information are by KounterTop for integration of information in the kitchen and by Eyecatch, a company that uses eye contact to ‘read’ who we are as a person.

Eyecatch (www.eyecatch.com-(954) 641-8451) is cutting edge technology that has been used on the West Coast for some time now. I had heard it is big in Seattle. The computer reads who you are and tries to guess your age and then sets up a profile about you starting when you walk in the door and then what you buy. The representative said that it will then start a profile on you and even offer you coupons and incentives the more times you come into an establishment. I thought it was interesting but to invasive and “Big Brother”.

KounterTop (Kountertop.com-(650) 900-4499)is an all in one computer program that schedules and staff, does Food Prep Management from waste to ordering and food rotation and also tracks sales, safe tracking and tip out management. It basically runs all your paperwork and back of the house reports to keep you up to date on restaurant profitability. I used to do it all by hand.

These are the developments and changes that are going to take our industry into the 21st Century. The scary part is that it is almost like a “Twilight Zone” Episode where everything gets automated and you no longer need humans to do the work anymore. Things are developing very fast but the industry has to remember something. We are still in the Hospitality field and you need the human touch to make people feel welcome. This changes are good for some aspects of the business not so much for others.

Every year the technology changes surprise and excite me but scare me at the same time. Who is going to be running the show soon? It will be interesting to see when I visit again in 2021 when more developments keep happening. Still, it was an eye-opening show.

The Restaurant Show in 2022:

It was nice to be back at the show. There was no show in 2021 because of the COVID pandemic and the show in 2022 was also smaller than in the past. These are not the shows of 2003-2004, when the entire building was being used for the show.

The show still was packed with new technology and innovative products.

The show in 2022:

It has been over two years since the Restaurant Show of 2020 when at the end of the week the whole country shut down because of COVID. Even though the mask mandates have been dropped, people are still leery about attending these shows. The crowds on the two days that I went to the show rather thin. Sundays are always quiet and filled with college students, but Mondays are when all the Industry people arrive at the show and even then, the crowds were like what a busy Sunday would be ten years ago.

The thing about the Restaurant Show is that it is a third of the size that it was back in 2003 when I first attended the show as part of my job as a professor when I was teaching in the School of Hotel Management at the Katharine Gibbs College. My Dean wanted everyone in our college to attend the Hotel/Motel Show, the Fancy Food Show and the Restaurant Show to keep us abreast of what was happening in the industry. It is an eye-opener with all the new technology that has changed over the last five years alone.

On the Sunday of the show, I was able to walk the whole show in about three hours, a big difference from the Fancy Food Show, which it takes me the whole three days and I barely finish that.  Even the Hotel/Motel Show has gotten smaller than this. It is because the food vendors have left the show and I hate to say it but the participants of these shows like to sample and eat while they are walking around.

I saw some very innovative machinery, computer programs and food items at the show this year and wanted to share them. There is so much going on and so much progress that things I had to figure out by hand are now a touch away with updated POS systems that figure out everything from what the best sellers are on your menu, to what you need to order to how much you should cook and how much money are you making on just on the dish but in overall sales for the restaurant. Technology is giving more information quicker and more precise. This is at a time when restaurants need the information as they are closing left and right because of COVID.

I still find the show fascinating and love to see all the new developments. I also notice that the salespeople are so bored that they are always chasing after me. I sometimes think they look at me and think I am going to place big orders with them. When they see that I am a college professor, they immediately back off. Still, it is nice to talk to the vendors who are interested in meeting other industry people who might help them in the future.

There were a lot of standouts at the show in 2022:

In new machines for the Hotel/Restaurant industry, it seems that microchips are ruling innovation. 

One of the most interesting piece of equipment in the Coffee business is the S9X Smart Coffee Roaster by the Stronghold Technology Inc. The beautiful coffee roaster not only roasts the coffee bean but the equipment looks so nice on a counter that it fits any modern kitchen. The sales person also told me it is the perfect piece of machinery if you are going to go into commercial roasting.

Stronghold s9x

The Stronghold Roaster

http://www.stronghold-technology.com/prod/020103en.rq

The rice serving machine, Fuwarica, was another interesting piece of equipment that not only proportions rice into things like sushi. What is interesting is that you measure the amount of rice that you want and then cook it. It then has a rice warming hopper to keep the rice hot before serving, a rice double beater to keep the rice fluffy and a touch panel display so that every portion is consistent.

Fuwarica Rice Cooker

Fuwarica Rice Cooker

https://www.suzumokikou.com/products/gst-fbb/

The representative was making small pieces of sushi and colorful rolls with the rice when it came out.

One delicious piece of equipment that I kept wanting to revisit is the Le Waf, the ultimate French waffle. This delicious mix was studded with pearl sugar and then the waffle was cooked, the sugar caramelized on the top to give it a sweet and crunching coating. Not only did it have a nice, malted taste with a sweetness in every bite.

The Le Waf waffle is amazing

The most unusual and most interesting robot at the show was the SERVI by Bear Robotics, this robot server that moves on command, serves drinks and dishes and welcomes you with a pleasant tone. I thought this thing was the perfect vice in a sitcom.

Bear Robotics SERVI

https://www.bearrobotics.ai/

The machine moved all around the aisle that the display was located and followed customers at the food show, showing us how it moves plates. I can see one day that we will no longer need waiters a restaurant anymore. The robot serves drinks, food and greets the guests.

Another all-in-one drink machine, The DrinkBot by the Botrista Company. Similar to many soda dispensers but these handcrafts drinks and can create a menu to make custom drinks. What I thought was nice is that the syrups are automatically measured, dispensed and mixed by the machine. It can also mix and dispense thicker, more natural ingredients all while keeping the beverages chilled.

The DrinkBot by Botrista

https://www.botrista.co/

The drinks that they were serving that afternoon were really refreshing and had nice flavors. This would be perfect for any home bar.

Some of the food innovations from the show were really good and there were some interesting products some of which I have seen before and others I have tried in various restaurants.

Some of the beverages that stood out from the fountain dispensers was the Bruce Cost and the Yuzu sodas that are made in Brooklyn. These small batch sodas made of all natural ingredients is a real standout.

The Bruce Cost soda line

https://www.brucecostgingerale.com/

The Yuzu Sparking Drink line

These refreshing drinks are made with all natural ingredients and sweetened with organic cane sugar and have a zesty flavor to them. I love the Blood Orange and Pomegranate flavors of the Bruce Cost and the White Peach and Red Shiso & Apple in the Yuzu line. These sodas are like a good wine. They don’t rob the food you are eating from its flavor and the flavors are light and fizzy. The would be nice with lighter lunch dishes and all types of Asian cuisines.

Another interesting drink mix is 1883 by Maison Boutin from France. These interesting mixes can be blended with sparkling sodas and used in mixed drinks. The syrups are made with French Alps water and pure cane sugar with all natural ingredients. Their intense flavor is a good addition to any drink.

1883 Syrup

Another food product at a very busy booth at the show is locally made in New Haven, Connecticut is Gelato Giuliana which is freshly made in small batches. Ms. Giuliana created the recipes that she learned in Italy for a cafe that she later opened up.

These delicious gelatos have such intense and fruity flavors are so rich and decadent. I was only able to try the Strawberry Cream (the line was long) and it was delicious with the sweetness of the strawberries coming out in every bite.

The line of Giuliana Maravalle’s delicious gelatos

https://www.gelatogiuliana.com/

The last food product of the few that were featured at the show was delicious Macarons from Macaron Paris which are made in Manhattan (talk about local). Again the line was long for the product and I was only able to try the Birthday Cake flavor and I can say that one is enough. These delightful little cookies are immensely sweet and creamy. It melted in my mouth.

Don’t miss these delightful little cookies and maybe visit their cafe in Manhattan.

I was able to attend just a few lectures at the Javits Center in the two days that I attended the Restaurant Show as it was so spread out. Still, I got a lot out of it. Don’t miss these wonderful recommendations at your local grocery store.

My blog on the NY Restaurant Show in 2017 “Day Seventy-Walking the NY Restaurant Show”:

https://wordpress.com/post/mywalkinmanhattan.com/3933

The NY Restaurant Show

Day Seventy: Walking the International Restaurant & Foodservice Show of New York City March 5th & 6th, 2017

I spent two days at the Javis Center for the International Restaurant & Foodservice Show of New York on both March 5th and 6th. Like most of the Hospitality shows that I go to in the city, it attracts people from all over the tri-state area.

I have been coming to this show for years and back in the early 2000’s the show was about double of what it is now. It has grown again in the last two years as they have let the food vendors back in the show. It is still only on the lower level, and you can walk the show in about four hours and that is being really detailed with your conversations with all the vendors.

Before that, for about ten years they kicked out most of the food merchants and the complexity of the show changed as why would come to the show and you are stuck just looking at furniture, menu and computer programming all through the show. There is so much more life to the show with food.

I spent my first day at the show walking the many aisles trying to see what new and innovative items were coming on the market for the industry. The most amount of development is in technology. The industry is stream-rolling ahead with computerizing the whole system from ordering to purchasing to receiving.  More than a few firms have developed a procedure to streamline the system from when you place the order to how all the ingredients get purchased based on that order.

There were two companies that really impressed me amongst all the tech companies that I talked to that day, ChefTech and Touchbistro. Both are changing the way we do business by making it easier for us to integrate out business. Both make ordering both food and all the ingredients to cook and prepare that food much easier.

ChefTech has been the leader cost pricing menu items and integrating it with the purchasing to make it easier when ordering food items for a restaurant. Now the company is taking it one step further and adding it to the ordering of menu items and has streamlined the system to make it easier.

Chef Tech

https://www.cheftec.com/

https://www.cheftec.com/products

Touchbistro was the most interesting of the systems and took it one step further. Their Restaurant POS does it all. It handles cash management, bill splitting, take-out and delivery management, customer floor plan layout, seamless staff scheduling, accounting made easy, multiple payment processors, real-time cloud reporting and theft prevention settings. When you use the iPad, you can order your meal and the system will tell you what in it, how it is prepared and the calorie count and then will to track sales. Then on top of that, will set up a purchase order to reorder the item ingredients.

Touch Bistro

Home

Both companies offer around the clock service which is nice because when the system goes down (and it always does just when you are getting busy on a weekend night), they are there for you. It is interesting to see the future of our industry is here now.

The show finally made a smart decision for the last two years and brought back the food vendors which are always popular with show goers.  They featured a “New Vendors” section with new products that are coming on the market, a special “New York State” food vendor section, Wines & Spirits and the annual pastry competition sponsored by Paris Bakery.

Some of the standouts that I found this year were from all over the country. Kontos Foods Inc. from Paterson, New Jersey showcased their Homemade Loukoumades, a pre-baked, fully cooked and warm to serve Pastry Puffs, a small round doughnut hole food product that could be translated into several cuisines just by changing the sauce or topping. By doing this you can sell them as Loukoumathes (Greek), Beignets (French), Zeppole’s (Italian), Malassada (Hawaiian & Portuguese) as many other ways. This were delightfully crisp, and the toppings were delicious. A simple and easy dessert made better by the excellent quality of the product.

Kontos Foods

Home

Kings Hawaiian showcased their delicious rolls and buns. I have been eating these for years but they had been tough to find on the East Coast. Now expanding with new bakeries in Torrance, CA and Oakwood, GA, the operation is expanding all over the USA.

King Hawaiian II

King Hawaiian rolls are delicious

Their sweet rolls and buns are wonderful. Soft and fluffy with a touch of sweetness, they accent many types of salads and sandwich meats giving them an extra complexity. The afternoon I tried them, they had a delicious chicken salad that complemented  the flavor of the bun nicely.

King Hawaiian

https://www.kingshawaiian.com/

Another delicious local product was by Sukhadia’s of South Plainfield, NJ. They featured their ready made Samosa’s, which is a small crispy Indian snack. They are deep fried or baked with pastry and a savory filling , such as spiced potatoes, green peas, lentils, ground lamb or beef or chicken. They have a triangular size. These little appetizers will translate to any dinner party and are well-spiced and perfectly cooked.

They also offer an interesting assortment of chutney’s, curries and Tandoori breads. For desserts and snacks, the company features Masala Nuts and Trail Mix and an assortment of Indian desserts. The family running the company could not have been nicer in explaining their product and sampling it to hungry show goers.

Sukhaidia

https://www.sukhadia.com/store/location

Brooklyn Patisserie in the New York State vendor section offered mouthwatering desserts and pastries. I was able to sample some of their croissant and sweet buns while fighting off the crowds. These buttery delights make all the awful gluten free items I had to eat all the more worth it. Their quality was excellent and they sell breads and rolls amongst their items offered.

Brooklyn Patisserie

https://www.brooklynpatisserie.com/

https://www.brooklynpatisserie.com/baked-goods.html

Another delicious addition to the new products was Pasteleria Cidrines Inc. of Puerto Rico with their puff pastry delights, Cidrines. These small puff pastry products come with various fillings both sweet and savory fillings. Show goers were able to sample the Guava desserts and they were yummy. They were crisp on the outside with a sugary outside and a sweet fruity inside. They come in soy chicken and meat fillings and in Quesito, Guayaba and pineapple flavors. A nice way to end a meal.

Cidrines

Home

Contact Us

Another unusual product was Immuneschein, a handcrafted ginger elixir that is made in the Hudson River Valley. These unusual extracts can be mixed with various products such as hot, cold and sparkling soda for a refreshing drink and with Yogurt to add a zing to it. They can also be added to spirits and alcoholic beverages to add a complexity to the drink.

immuneschein

Immuneschein

https://immune-schein.com/

A local product that I enjoy sampling is Joe Teas & Chips  by Joe Tea out of Upper Montclair, New Jersey. These zippy teas and chips have a nice flavor to them with an assortment of flavors such as pink Passion fruit and Mango lemonade and the chips come in classic, barbecue, sour cream and sea salt and vinegar.

Joe's Tea

Their chips have a nice crisp to them.

Joe's Chips

Joe Tea

https://www.specialtyfood.com/organization/105852/joe-tea-joe-chips/

I was able to take a few classes while I was at the show. I took “Using Customer Engagement to double Customer visits” and “Develop the Right Hospitality Team”. I love the way new technology plays a role in all this advancement in the industry. I hate to say it but after almost twenty years in the Hospitality business a lot of the up and comers keep forgetting the true success of the business is to train people correctly, pay them fairly and treat them nice. That is the key to a happy staff. Treat them like ladies and gentlemen serving ladies and gentlemen and it will go a long way. I really think everyone in my industry thinks its all about automation and gadgets but it is more about old-fashioned TLC and good treatment. That is the key to success.

The biggest thrill of the show was watching Danny Meyer, the CEO from Union Square Hospitality Group, getting the Torch Award, which is given to an individual or group whose achievements have enhanced and brought innovation to the restaurant and foodservice industry. I have been eating at the original Union Square Café for years and the food and service were always top-notch.

Danny Meyer

Danny Meyer

All of his restaurants are high quality with excellent laid back service and delicious food. There is always something on the menu to like. He was being honored by my old president of the CIA (Culinary Institute of America), Ferdinand Metz (who taught me how to make the perfect soufflé when I was a student there).

It was interesting to hear how his career as a restaurateur started and how he had grown the business to the public offering of “Shake Shack”. He really  mesmerized the crowd with his career and the best part was that they gave the audience a free copy of his book “Setting the Table”, which I had wanted to add to my cookbook and industry collection.

Setting the Table

Overall it was a nice two days delving back into my industry to see the latest trends and to talk to the vendors and see their wares. The industry for all of its innovations still has to remember, watch costs, treat the customers and staff correctly and offer wonderful food at a fair price in nice surroundings and these are some of the keys of success in the Hospitality industry.

You will see more updates on the Show in the future.

Don’t miss my blog on walking the International Restaurant show over the years: Day One Hundred and Thirty-Three-Walking the International Restaurant Show:

https://wordpress.com/post/mywalkinmanhattan.com/8712