Day Three Hundred and Eighty Three Bergecco-Parc Consulting presents “Bergen 250: Exploring Bergen County’s Revolutionary War Era Cemeteries and Graveyards” April 29th, 2026

Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.

This semester I taught International Marketing. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Spring semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.

I also taught Principles of Management and International Marketing which came with their own challenges. It was the amount of people in each class and what projects would they be working on. I knew the things I wanted to work on, I just had to figure out how to frame them.

In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division.

Each business concept does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.

The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus campus where I work. It came to me one night around 3:00am in the morning when I was trying to figure out a project for my students to work on.

Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.

Our Corporate site (created my one of my former President’s:

This semester I attempted one of the toughest and most extensive Team projects in all the historical projects I have created, taking the listing of the Daughters of the American Revolution created for Bergen County Historical Division for the “Bergen 250”and we took it to another level.

I challenged the students to visit all the cemeteries and graveyards on the listing (using my blog if needed), find the tombstones of the veterans of the Revolutionary War and photograph them. Next they needed to create a biography of each of the veterans.

From there, they needed to create a short video of that gravesite and put it all into a QR code so visitors can find them. It was a big challenge but I knew this class could do it. There was something about the personality of this class that would make it work.

I then planned a series of field trips so that the students could visit particular sites in a more formal tour. I asked a lot of the contacts who I have met over the years to help me out, so the students could see why this project was so important to the 250th Anniversary to both our County and our Country. It took a lot to plan and execute. I gave them six weeks to do the research and create other sections of the project.

Bergecco-Parc Consulting Inc. Project Proposal:

The project came in four different sections:

A. They had to take the listing of all the veterans and their list of grave sites and play ‘detective’ to find the tombstones and then film and create the QR codes.

B. They had to create a special “250th Medallion’ that would be placed at each veteran’s tombstone to honor them on the “Bergen 250”. These pieces of art were very clever.

C. They had to create a “Farm to Table” fundraiser with three courses and an American selection of wines, one being from New Jersey. They also had to create the menu and the invitation to the event. The Teams created the menu, cost and budget to show how much they would raise for the event.

D. As an extra credit assignment, I had the Teams create a special “Halloween Tour”, with a special concession menu, tour script of the cemetery or graveyard of their choice and create the logo and advertising for it. Three of the four Teams created this.

Then I planned a series of field trips to visit the most important sites in Bergen County, some were tiny stand alone family cemeteries, some were historical sites and some were very important church graveyards with family plots.

I think this is where the students had the most fun. This is where the comradery of the class was created. As I took the Team out to many of the sites on their listings, the Teams got to see the concept of “Dark Tourism”, the desire to visit places were either bad things have happened, the site has an evil past or something to do with death. This has become a popular form of Tourism in the Twenty-First Century. (Think the 9/11 Memorial).

It was also a chance to get out of the classroom and get some fresh air and sunshine. These are some of the places our Team visited.

My Graveyard and Cemetery Team “Out in the Field”:

The first site I took my Team to was the Baylor Massacre site in River Vale, NJ, where the British had ambushed a battalion of soldiers and killed them. The site has a rather dark history from the war.

Touring the Baylor Massacre site

https://www.discoverbergencounty.com/baylor-massacre-burial-site

https://en.wikipedia.org/wiki/Baylor_Massacre

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46777-d12277914-r1054278914-Baylor_Massacre_Burial_Site-River_Vale_New_Jersey.html?m=19905

My review on VisitingaMuseum.com

My Team tour of the Baylor Massacre site

The Team tour of the site

Tour of the Baylor Massacre site

Touring the Baylor Massacre site

The irony about the site is that all my students were from Bergen County and none of them had been here before. I had taken my previous ‘Bergen 250’ class here as well as our next stop, the Haring Farm Cemetery just a few blocks away.

The Team picture at the Baylor Massacre site

We next toured the Haring Family Cemetery down the road on Old Haring Farm Road. This was one of the many examples of small family cemeteries that used to be placed at the edge of family farms, who wanted loved ones buried close by or the distance to the family church was too far away at that time.

Touring the Haring Family Cemetery

The Haring family is one of the most important and prominent Colonial families in New Jersey (and are very distantly related to me by marriage), so I felt this site was very important to visit to show the family dynamic of that era.

Our Team at the Haring Farm Cemetery at Old Haring Farm Court

https://www.findagrave.com/cemetery/1974293/haring-family-cemetery

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46777-d33055554-r1054278214-Haring_Farm_Cemetery-River_Vale_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

We then went on our Team lunch at Pompilio’s Pizzeria in Downtown Westwood, NJ. I feel on projects like this to build comradary and for the students to start their projects, we need to ‘break bread’ with one another and get to know each other in a relaxed place. Plus the students seem to love free pizza and Coke. This lunch has started many successful projects.

Our Team Divisional at lunch at Pompilio’s Pizzeria:

Our Team lunch at Pompilio’s Pizzeria

We all had such a nice time at lunch and feel this is the best way to get to know one another. The food at Pompilio’s is also excellent. I always host the lunch with large Cheese Pizza and Coke.

My Executive Team at our lunch

Our next Field Trip was the Old Stone Church in Saddle River at 481 East Saddle River Road in Saddle River, NJ. This is one of the oldest churches in Bergen County and in New Jersey.

The Old Stone Church at 481 East Saddle River Road in Saddle River

https://oldstonechurchonline.org

https://en.wikipedia.org/wiki/New_North_Reformed_Low_Dutch_Church

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46882-d33349708-r1053127966-Saddle_River_Reformed_Church_and_Cemetery-Upper_Saddle_River_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

Touring the oldest part of the graveyard

This church has the most complete set of tombstones of Revolutionary War veterans and the church website has some of the most complete information on their veterans.

Our group picture at the Old Stone Church

Our next trip was to the First Reformed Church of Hackensack, the second oldest church in New Jersey and one of the most important for the Revolutionary War. Their graveyard has the most amount of Revolutionary War veterans in Bergen County.

My students outside the First Reformed Church of Hackensack at 42 Court Street

https://en.wikipedia.org/wiki/First_Dutch_Reformed_Church,_Hackensack

https://dspace.njstatelib.org/items/4de999c0-1b3c-442a-867c-c3d5e3ee75e7

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46480-d34352436-r1058240159-First_Reformed_Church_of_Hackensack-Hackensack_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

The historic outside cornerstones of the church with the original family founder names carved in the bricks

The family keystones

John Paulson keystone

Henry Berry keystone

Albert C. Zabrifky keystone

The Historic First Reformed Church pews and stained glass windows.

The first floor of the church and the inside pews

The alter

The view of inside of the church

The Revolutionary War artifacts

My student visit on the second floor of the church. The church’s artifacts are displayed in the cases here.

Tour of the church

The Child’s family windows

Voorhis-Lozier-Moore Windows

The Kraissi family windows

The Van Valen windows

The War years windows

The church is the second oldest church in New Jersey and one of the oldest in the country. We then walked outside to tour the historic graveyard in the back of the church. It had the most amount of Revolutionary War veterans buried in Bergen County, NJ.

Many of the veterans of the American Revolution were buried closest to the church, which was the tradition of the time to be buried as close to the church as possible. Their graves were marked by Revolutionary War medallions and American flags.

The Demarest-Voorhis Revolutionary War graves

General Poor’s grave

Albert Romin grave Revolutionary War veteran

The front part of the church by the Hackensack Green was the resting place of many of these heros

Our Team of Student Consultants picture inside the historic graveyard

It is also the resting place of General Enoch Poor, who died during battle, whose funeral was attended by General George Washington himself. We took this group picture by the General’s grave.

Our Team pictures with General Poor

Our last field trip and one of our most important was to the Old South Presbyterian Church in Bergenfield. This was the place of the Demarest family plot, which is currently under a full renovation.

The Old South Presbyterian Church and Graveyard

https://www.southchurchtoday.org

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/13264450?m=19905

My review on VisitingaMuseum.com:

We worked with Melissa Naylis, who is leading the renovation of the church and master carver, Bob Carpenter, who showed us how he is restoring the graveyard. He had led one of my previous classes when we visited the graveyard for my ‘Bergen 250’ project.

Master Carver Bob Carpenter leading our tour

The South Presbyterian Church and the Demarest family plot

The Demarest family plot

Melissa Naylis starting the tour with us

The students got to learn of the important history of the grave sites and why they are an important piece of the United States founding. The were the men who fought for our freedom and the wives and families that supported the effort.

Melissa leading the tour and introducing Bob Carpenter to us

Melissa Naylis explaining the work that is being done in the graveyard

Bob Carpenter explains his work

Some of the earliest tombstones in the graveyard

Bob Carpenter explaining the renovation

Bob Carpenter talking about the Demarest plot renovation

Pastor Glen from the Old South Presbyterian Church introducing himself to the students and joining us on this part of the tour.

Talking about the care of the tombstones

Talking about care of the tombstones

We then moved to tombstone of the founder of Rutgers University for a marble carving demonstration. Bob Carpenter wanted the students to know the effort into carving into stone and brought the tools of that era and a piece of marble for the students to use. The students got a kick out of this and some really enjoyed it.

Bob explaining the work of a marble carver

Describing the process

My students giving it a try

My student Amy, carving marble

My student, Walid, carving on marble

Demonstrating the process

After the demonstration, we talked about the work of the Demarest family and their contributions within Bergen County.

The founder of Rutgers University, John Henry Goetscheus and a member of the extended Demarest family.

Our Team picture after the tour

Taking a quick tour of the graveyard after the formal tour, the Blauvelt-Kipp family burial ground

I found that being ‘out of the field’ really exposed the students to not just to visiting parts of the county they had never seen but showing them how cemeteries and graveyards are part of our culture of respect and memory. They can be looked at less as religious standpoint but as a historical value of who we are and how it part of all of our pasts.

We also looked about how these sites could play a role of building Bergen County tourism by promoting these sites as a part of the history of our country. Not just during the Revolutionary War but as part of our cultural fabric.

On April 29th, 2026, the students made their formal Presentation of the project and showed off their research of the sites and their fundraising tools to support the restoration of these sites.

Here is their work:

The Bergen 250 PowerPoint:

https://docs.google.com/presentation/d/1WdalxqzFy9NJE-6D2Y9nRrHBTB9Z14N2WgSzn119EqM/edit?slide=id.p1#slide=id.p1

The Bergen 250 Website:

https://sites.google.com/me.bergen.edu/bergecco-park-consulting-inc/our-journey

The Bergen 250 Presentation Video:

https://drive.google.com/file/d/1ow37gAAbXF22uoae_bwix6mAseVn_TXy/view

The Bergen 250 YouTube Video:

This was an amazing project that will benefit so many people from historians to researchers to people who love the Revolutionary War and its history to family members looking for loved ones.

It is my class’s contribution as well as other future and past projects to benefit the “Bergen 250” and the rich history of Bergen County, NJ. Our County has contributed so much to not just the building of the state but of the United States as well. It was one of the best projects I ran as CEO of Bergecco-Parc Consulting Inc.

Our Executive Picture:

The “Cemetery and Graveyards” Team

Our Reception following the Presentation

Our Presentation was followed by a Q & A with many people we had met along the way from our visits “out in the field” who had come to see the final project and this was followed by our Corporate Team picture and then a reception in honor of the Student Consultants who made this important possible and come to life.

Great job Team!

Day Three Hundred and Eighty Two Bergecco-Parc Consulting presents “Breakfast at Primo Pizza at Bergen Community College (Late Morning) April 29th, 2026

Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.

This semester I taught two sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Spring semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.

In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.

The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus campus where I work.

Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.

Our Corporate site (created my one of my former President’s:

In the Spring of 2026, I partnered with American Dining Creations, our on-campus leasee of our dining outlets with both the main cafeteria on the second floor and the coffee shop and pizzeria on the first floor.

We created a project three years ago in my Spring 2023 class entitled ‘Feasting at Bergen Community College-Breakfast , Lunch and Dinner’ when they were finding that the students did not know we had a cafeteria. The project was a huge success and gave the company insights to the identity problems the students had on on-campus dining.

The project ‘Feasting at Bergen Community College’ Spring 2023:

The Video Presentation:

This semester we tackled the issue of options for early morning quick dining. The coffee shop offered two options, egg bites and breakfast sandwiches plus pastries and bagels. I thought it could offer more by opening the pizzeria three hours early and offering a selection of breakfast themed pizzas, calzones and desserts that could transition to lunch. So I partnered with Jack, the manager, again and had the students create a new menu, set up the Social Media, create a new logo for the breakfast menu and plan an Opening Party to promote the new menu. The results were very interesting.

The Project Presentation Proposal:

Next I had a mandatory field trip to the pizzeria where Jack described the current business and sales of Primo Pizza, our pizzeria on the Bergen Community College campus.

Bergecco-Parc Consulting Inc. Field Trip:

Jack, the manager of American Dining Creations, on the morning of our tour

My 11:00am Team:

The Team Field trip to Primo Pizza

My Teams at the end of the tour

Our Team picture on the Field trip

I broke the class up into five teams and for the next six weeks we worked on the Team project, creating a new breakfast concept that would work for the college.

Being in Corporate does come with its difficulties. Teams disagreed, team members disappeared and balances were shifted throughout the six weeks. It is amazing how much of the true Corporate experience they really have on this project.

On April 29th, 2026, the students presented their ideas to Jack and myself. There were some very interesting ideas on how to grow the business at an earlier hour and how to transition breakfast items into the early lunch menu.

I really liked some of the creative ideas that the groups came up with pizzas topped with eggs and various meats and vegetable toppings, the variety of cheeses and sausages and their use of spices. Some came up with Korean, Spanish and Italian themed flavors both as toppings and fillings. The parties they planned for the Opening went from simple to a little to elaborate with budgets that went into the thousands (this would not work). I liked all of their logos and though their ideas for the menu were very clever.

The PowerPoint of the Presentation:

The Website of the Project for “Breakfast at Primo Pizza”:

https://consultingbergecco.wixsite.com/professional-web-sol

The YouTube Presentation of the Project Proposal:

Each Executive Team has to find our Divisional Corporate Headquarters, and plan the Division’s Corporate party. One of the items of the party is the Corporate gift which is given to each Team Member at the party.

After the Presentation was over, we had a Q& A on the ideas the students had and Jack seemed very impressed with what the students had to say. This was a great way to get feedback from the audience the company was trying to reach.

The Presentation Reception

After every Presentation, I have a reception for my students with homemade cookies and brownies that I bake for the students, chips, waters and sodas. I do this after every presentation for a job well done.

Our Team picture on Presentation day

We finish each Presentation with our Team Corporate picture. My well dressed and polished future executives ready to conquer the big city. Then the final exam and then they move on to the next class.

Another successful project and another semester complete.

Day Three Hundred and Eighty Three Bergecco-Parc Consulting presents “Bergen 250: Touring & Marketing the Pascack Historical Society Museum in Park Ridge, NJ for Tourism” April 29th, 2026

Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.

This semester I taught two sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience.

The Spring semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.

I also taught Principles of Management, which came with its own set of challenges. It was the amount of people in the class and what projects would they be working on.

In the past, I have created these Team projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. All of these business concepts are simulated.

Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.

The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus campus where I work.

Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.

Our Corporate site (created my one of my former President’s:

While my morning Business 101 classes worked on their ‘Breakfast at Primo Pizza’ project and my International Marketing students worked on their “The Historic Revolutionary War Graveyards and Cemeteries of Bergen County” projects, I had my Principle of Management students create a game plan to market the Pascack Historical Society Museum in Park Ridge, NJ to a younger, more modern audience.

When choosing a project for this class, I had had two other ideas that fell through, then I had remembered working with the Pascack Historical Society Museum the prior year for my “Bergen 250” Team Project. We had proposed a Farm to Table Dinner at the Wortendyke Barn down the road with the dinner starting with a Cocktail Party here with a tour of the museum. I asked the museum again to partner with me on this project.

The “Bergen 250” Project in Spring 2025:

The Video Presentation of the “Bergen 250” in 2024:

The museum had created a wonderful exhibition for the “Bergen 250” but when I went to visit it, no one was at the museum but myself. When I asked the volunteers that day how many people had visited the museum, they told me I was the first one. That got me thinking why people were not visiting this wonderful museum with its interesting artifacts and intriguing displays.

The outside of the Pascack Historical Society Museum at 19 Ridge Avenue in Park Ridge, NJ

Then I looked at their website and their displays. I realized that the museum was not adapting to the cellphone age. There were no QR codes at any of the displays, not enough pictures of the display on their website and their scavenger hunt bingo game needed an update to engage a younger crowd.

https://www.facebook.com/pascackhistoricalsociety

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46713-d12610386-r1051662243-Pascack_Historical_Society_Museum-Park_Ridge_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

That’s when I came up with a Marketing plan for the museum and proposed it to their Executive Board. We worked together to come up with new ways to promote the museum and its collection. This was our combined idea and we looked at how to bring more traffic to the museum.

The Proposal for “Bergen 250: Touring the Pascack Historical Society Museum”:

I presented the project to my students after the Spring Break and then the next week took my students on a mandatory field trip to the Pascack Historical Society Museum in early April. The Board members of the Museum led us on a tour of all the exhibitions, then discussed their plans for the “Bergen 250” and then discussed some of the challenges that the museum faced with attendance.

Touring the museum

The students on their part took pictures and notes about the museum and their displays. Many would make various trips back to the museum to crest the QR codes for the displays and map the museum’s backyard for the Farm to Table fundraiser and a proposed afternoon tea.

Touring the museum

Touring the museum

Touring the museum with the Board of the museum

The museum’s Board members could not have been nicer and more helpful to the students and myself. We got a lot of insights on what direction the Board wanted to go.

Our Team picture at the museum

The tour of the museum took about an hour. We then had a Division Team Dinner at Pompilio’s Pizzeria in Downtown Westwood, NJ:

https://www.pompiliospizzeria.com

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46923-d4643410-r1053567938-Pompilio_s_Pizzeria_Restaurant-Westwood_New_Jersey.html?m=19905

Dinner with my Divisional Team

I find that these Team dinners and lunches are very helpful in getting the students together to get to know each other and we share a nice meal as a Team should. We asked the Board to join us so we could continue the conversation.

Dinner with both the Board and my Team

For the next five weeks the three Teams broken into Marketing, Historical and Foodservice created their ideas and game-plans to help the museum increase traffic by trying to bring a younger and tech savvy visitor into the space.

The Pascack Historical Society PowerPoint:

The Pascack Historical Society Corporate Website:

https://ekucevic4.wixsite.com/bergecco-parc-consul

The Pascack Historical Society YouTube Presentation:

The video of our Presentation to the Board of the Pascack Historical Society Museum on the evening of April 29th, 2026

On the evening of April 29th, the Board members of the museum joined us for the Presentation of ideas the students came up with including setting new QR codes for all the displays, a revamped Marketing plan to showcase the museum, a new historical walking tour, one aimed at adults and one to children and the ideas for the fundraising dinner, a children’s birthday party concept and a Afternoon Tea fundraiser.

After the Presentation, we had a Q & A on the ideas and after the Presentation was over, we had a reception for our guests and for the student consultants. Then we took our Corporate Team picture.

My Divisional Team the night of the Presentation

Our reception after the Presentation

It was another successful project accomplished and it looked like the Board went home with new ideas and the students learned a few things about themselves. I could not have been more proud of the students.

Day Three Hundred and Eighty One Bergecco-Parc Consulting presents “Breakfast at Primo Pizza at Bergen Community College (Early Morning) April 29th, 2026

Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.

This semester I taught two sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Spring semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.

In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.

The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus Campus where I work. I came up with it one night at three in the morning when I needed an idea for a project for my students.

Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.

Our Corporate site (created my one of my former President’s:

In the Spring of 2026, I partnered with American Dining Creations, our on-campus leasee of our dining outlets with both the main cafeteria on the second floor and the coffee shop and pizzeria on the first floor.

We created a project three years ago in my Spring 2023 class entitled ‘Feasting at Bergen Community College-Breakfast , Lunch and Dinner’ when they were finding that the students did not know we had a cafeteria. The project was a huge success and gave the company insights to the identity problems the students had on on-campus dining.

The project ‘Feasting at Bergen Community College’ Spring 2023:

The Video Presentation:

This semester we tackled the issue of options for early morning quick dining. The coffee shop offered two options, egg bites and breakfast sandwiches plus pastries and bagels.

I thought it could offer more by opening the pizzeria three hours early and offering a selection of breakfast themed pizzas, calzones and desserts that could transition to lunch. So I partnered with Jack, the manager, again and had the students create a new menu, set up the Social Media, create a new logo for the breakfast menu and plan an Opening Party to promote the new menu. The results were very interesting.

The Project Presentation Proposal:

Next I had a mandatory field trip to the pizzeria where Jack described the current business and sales of Primo Pizza, our pizzeria on the Bergen Community College campus.

So in early March, we had an in class field trip to the pizzeria and arranged for Jack to tell us about the business. It was an eye opener on how the company’s contract works with the college and the perimeters you have to work with space and menu.

Jack, the manager of American Dining Creations, on the morning of our tour

My 8:00am class on their on-campus field trip

The field trip to Primo Pizzeria

The morning field trip to Primo Pizza

The Teams on our field trip

My 8:00am class Team Picture

My 8:00 am Team picture

I broke the class up into five teams and for the next six weeks we worked on the Team project, creating a new breakfast concept that would work for the college.

Being in Corporate does come with its difficulties. Teams disagreed, team members disappeared and balances were shifted throughout the six weeks. It is amazing how much of the true Corporate experience they really have on this project.

On April 29th, 2026, the students presented their ideas to Jack and myself. There were some very interesting ideas on how to grow the business at an earlier hour and how to transition breakfast items into the early lunch menu.

I really liked some of the creative ideas that the groups came up with pizzas topped with eggs and various meats and vegetable toppings, the variety of cheeses and sausages and their use of spices. Some came up with Korean, Spanish and Italian themed flavors both as toppings and fillings. The parties they planned for the Opening went from simple to a little to elaborate with budgets that went into the thousands (this would not work). I liked all of their logos and though their ideas for the menu were very clever.

Below is the PowerPoint and Presentation of the project ‘Breakfast at Primo Pizza‘:

The PowerPoint created by the Executive Team:

The Website created by the Executive Team:

https://lladerach.wixsite.com/bergecco-parc-cons-8

The YouTube Presentation of the Project:

https://drive.google.com/file/d/13RgKO_LhCpeqmJI_WF7GzBwaxRk5rEbM/view?ts=69f7cdeb

Each Executive Team has to find our Divisional Corporate Headquarters, and plan the Division’s Corporate party. One of the items of the party is the Corporate gift which is given to each Team Member at the party. This is the item the morning Team chose, a Beach combo with a beach towel, water bottle and sun glasses. I thought it was very clever.

The Corporate Present proposal

After the Presentation was over, we had a Q& A on the ideas the students had and Jack seemed very impressed with what the students had to say. This was a great way to get feedback from the audience the company was trying to reach.

The Presentation Reception

After every Presentation, I have a reception for my students with homemade cookies and brownies that I bake for the students, chips, waters and sodas. I do this after every presentation for a job well done.

Our Presentation Team Picture

We finish each Presentation with our Team Corporate picture. My well dressed and polished future executives ready to conquer the big city. Then the final exam and then they move on to the next class.

Another successful project and another semester complete.

Historical Society of Boonton Township/Oscar A. Kincaid Home of History 591 Powerville Road Boonton Township, NJ 07005

Historical Society of Boonton Township/Oscar A. Kincaid Home of History

591 Powerville Road

Boonton Township, NJ 07005

https://historicalsocietyofboontontownship.org/

Open: For Special Events and Pathways Tours only

Admission: Free on the Pathways Tour

My Review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/14296162?m=19905

The Historical Society of Boonton Township

One of the last places I visited in the 2026 Pathways tour of Morris County was the Historical Society of Boonton Township which is located in the former Oscar Kincaid Farm Homestead. The house and what was left of the acreage of the farm was part of the current museum. The museum was an example of early New Jersey farming that dated from the 1800’s to the Twenty-First century. There was not much in the way of period furniture or farm equipment (items of the home were sold off since Mr. Kincaid’s passing), but the new historical society is buying artifacts and bringing them back to the farm. This includes one of Mr. Kincaid’s tractors. His roll up desk is also still in the display room which was once the Living Room of the home.

The Kincaid Homestead

History of Oscar Kincaid and Homestead:

(From the Morris County Historical Society website)

Originally a part of the extensive tract belonging to William Penn, the earliest portion of the home was constructed in 1785 by Adam Miller and Anna DeMouth Miller. Just over a decade later, they sold the property to Adam’s cousin, Sarah Miller Parlimen (of the Miller/Dixon homestead) and her husband, John, who built a sawmill there. After a brief ownership by William Scott of Powerville, a Miller relative, the land was sold to John Decker in 1828. An industrious man, Decker operated both a farm and successful forge, shipping his goods to New York via the Morris Canal. By 1837, he expanded the home, adding a distinctive folk-art painting of a face and unique plasterwork that can still be seen today (MCHS website).

The homestead passed through generations of Decker’s family, ultimately being inherited by Oscar Kincaid Sr. in the early 20th century. Kincaid ran a popular ice cream stand and dairy business throughout the 1920s and 30s. Following World War II, the family opened Valley Farm on the site, which continued until the death of Oscar Kincaid Jr. in 2000. Added to the National Register of Historic Places in 2005, the Decker-Kincaid Homestead today operates as a museum and headquarters of the Historical Society of Boonton Township (MCHS website).

The Kincaid House

The historical marker for the house

The front yard

The entrance to the house

The main foyer of the house

The house is a small farmhouse built in two sections. The original part of the house dates back to the late 1700’s and the newer part in the early 1800’s. The once furnished rooms now hold displays of Morris County and the farming industry of the time plus community artifacts.

The former Living Room

Oscar Kincaid’s desk

There were not much left in the way of family furnishings and heirlooms but this desk was Oscar Kinkaid’s.

The back bedroom

The Flag display for the ‘250th Anniversary’

Story of Oscar Kincaid’s life: Oscar Kincaid was a farmer/businessman, a politician and a conservationist.

On Community:

(From the museum website)

Oscar’s commitment to his community transcended farming. He served as a member of  the Boonton Township Committee for 30 years and was mayor for two terms. He was also a founding member of the Morris County Agricultural Development Board, on which he served for 17 years, six as board chairman. Oscar led the charge for farmland preservation in Morris County. His efforts resulted in the preservation of 41 farms covering 3,100 acres spanning several municipalities throughout the county. As one person put it: “Oscar had more impact on preserving the character of Boonton than any single individual.”

But to Oscar: “Farming and being active in local politics was simply a way of life.” Oscar passed away November 11, 2000

The contractor’s face on the wall

The face came about when Oscar Kincaid did not want to pay a contractor for his work. He created this face so that he would have to live with it for the rest of his life. It can not be planted over.

The ‘Mr. Face’ in Weird NJ

On Farming:

(From the Museum website)

Oscar Kincaid, Jr., was born into farm life. It was 1824 when the Kincaid family purchased 30 acres in Boonton Township, Morris  County and began farming. More than a century later, a young Oscar took over the operation, working alongside his father as they raised dairy cows, grew vegetables and developed a poultry business.  For years, they delivered eggs to retail establishments and sold vegetables from their roadside stand. Over time, Oscar moved away from the dairy and poultry business and focused his efforts on vegetable and hay production. 

The Kincaid house from the side

After the short tour around the house, I walked around the farm grounds. The house was set on a beautiful piece of land that sloped down to the old farmstand. There was also a swimming pond which was once part of the farm which is now private property.

The farm property from the side with the barn

The barn across the street

The property was about ten acres at the time of his death and parts have been developed. It still has some of the most wonderful views of the area.

The view of the old farm from the front porch

The farm land stretches over different sections of the road and the property is very picturesque. It is a very beautiful homestead.

The view of the farm from the lawn

The swimming pond on the edge of the property

The old farm stand that had been used for eighty years

The old Farm stand was used into the mid 2000’s

The full view of the farm

Since the house was just recently bought, there is still some design and artifacts that need to be collected to complete the look of a Jersey farm.

The Historical Society of Boonton Township is still expanding the collection of farm equipment for property and finding furniture for the home. The property is a beautiful and picturesque and shows how the traditional farm has adapted to modern times. Mr. Kincaid only passed a few years ago but kept the farm traditional and that worked for him. He left a legacy for us to appreciate the independent Jersey farmer.

Lewes Life Saving Station & Museum 2 Shipcarpenter Street Lewes, DE 19958

Lewes Life Saving Station & Museum

2 Shipcarpenter Street

Lewes, DE. 19958

(302) 645-7670

Open: Sunday-Tuesday Closed/Wednesday-Saturday 10:00am-4:00pm (In Season April 1st-October 11th-closed the rest of the year)

Admission: Free but a $5.00 donation is appreciated

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g34028-d17640480-r1060547919-Lewes_Life_Saving_Station_Museum-Lewes_Delaware.html?m=19905

The back of the Lewes Lifeguard Station Museum

The description sign up front

I recently visited Lewes, DE for ‘Maritime Day’ by the harbor and there were a lot of interesting booths on the watersheds, environmental agencies that discussed their purpose with harbor issues and what the town of Lewes does for the environment.

The historic Blizzard from 1888

History of the Lewes Life Saving Station & Museum:

(From Historic Lewes.com)

It was also a busy station, guarding both the mouth of Delaware Bay and the protected waters created by the massive breakwaters of the National Harbor of Refuge. Its string of Keepers and their six- or seven-man crews of Surfmen enacted scores of rescues through the years and in particular won great praise for their tireless heroics during the Great White Hurricane of 1888, when they pulled scores of sailors from the frigid waters and iced-over hulks of wrecked vessels to safety.

The front of the museum

The History of the Lewes Lifeguard Museum:

(From the Historic Lewes.com)

The United States Life-Saving Service (USLSS) protected the American coast and saved lives in peril at sea from 1871 until 1915, when it became a part of the new United States Coast Guard (USCG). This incredible humanitarian mission came to Lewes in 1884, making it the fourth of six stations to be established in Delaware. Lewes was among the most desirable stations for the Keepers and Surfmen who manned it, with its original location on the site of the present-day Cape May-Lewes Ferry Terminal placing it not far from town and therefore civilization.

The view of the harbor which has changed over the years

I spent my time touring the Lewes Lifeguard Museum, which is an interesting little museum on the history of life saving along the Delaware coast. The museum’s artifacts show some of the earliest and innovative forms of rescue equipment from before the Civil War. This was the precursor to the United States Coast Guard.

The inside of the museum

The lower part of the museum contained most of the equipment, items like rescue ropes, wenches, rescue apparatus, lanterns and uniforms like jackets and boots.

Pulled and equipment used to rescue stranded people

History of the Lewes Historical Museum:

(Historic Lewes.com)

The United States Coast Guard maintained the Station Lewes from 1915 until 1969, when it was closed, declared surplus, and sold. The original main station building was relocated numerous times and still stands today, heavily modified, as the Rehoboth Beach VFW. The Boat House preserved by Historic Lewes, a unique 1884 addition to the USLSS station intended to launch lifeboats on a marine railway directly into the harbor, was acquired from the Pilots’ Association of the Bay & River Delaware in 1979 and moved to its present home at Canalfront Park. It stands proudly beside the Lightship OVERFALLS (LV-118), together commemorating the nation’s and community’s efforts to preserve life on hazardous waters.

The bullies and wenches used by the men

Information in the Lewes Life Saving Station

Biography of the men who worked there

Information on the Boat House

Some of the ropes and wenches used in the rescue procedures

On the other side of the building was the rescue boat the ‘Life Car’, a rudimentary form of rescue boat that the docents said was effective but clunky and hard to use. It shows how we have progressed in life saving.

The Life Car rescue unit

Information on the ‘Life Car’

The ‘Life Car’

The ores and other rescue equipment used

The small rope cannon

The ores

The rope equipment

The story of the ‘Great White Hurricane of March 1888’

The Men’s Dining area in the front of the building

There was no living area in the facility but a place to gather the team, eat and socialize when manning the station.

History of Lewes Lifeguard Museum:

(From the Lewes Lifeguard.com)

Guests visiting the USLSS Boat House today will find it furnished just as Keeper John Clampitt and his courageous Surfmen left it on March 12, 1888, as they pushed out into the roaring gale and whipping snow for their finest hours. It also features a display of early life-saving equipment, including the rope-and-pulley Breeches Buoy rescue system, a steel life-car, and a rare 1887 Long Branch, New Jersey-style surfboat under restoration.

The dining area and the schedule

The dining room table

The Lewes Life Saving Station & Museum is an example of early beach and shipping rescue at the East Coast Shore. It also shows the daily life of these brave men and how lonely and dangerous this job could be. It shows how times have progressed and how they have stayed the same. To save people and property.

Henry Doremus House 490 Main Road Towaco, NJ 07082

Henry Doremus House

490 Main Road

Towaco, NJ 07082

https://www.montvilletwphistoricalsociety.com/museums

https://en.wikipedia.org/wiki/Henry_Doremus_House

https://www.facebook.com/groups/1141264633508766/posts/1764205224548034

Open: Special Events and Pathways Tours in Spring and Fall-Please contact through their website

Admission: Free but donations are accepted

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46639-d4814175-r1059078529-Henry_Doremus_House-Montville_Morris_County_New_Jersey.html?m=19905

The Henry Doremus House during the Pathway’s tour

I visited the Henry Doremus House during the Morris County Pathways Tour in May of 2026 and it is good look at the early farming communities of New Jersey under the Dutch and then the English. The house was used by General George Washington while he was passing through this section of New Jersey during the Revolutionary War.

The sign for the Henry Doremus House

The historic sign for the house

Montville Township Historical Society:

(from the Museum website)

Established in 1963, the Montville Township Historical Society is dedicated to the preservation and promotion of the cultural heritage of Montville Township. Our unwavering commitment to meticulous archival work, interactive educational programs, and community outreach initiatives is aimed safeguarding the rich history of our town. Our ultimate objective is to ensure that the stories and traditions of Montville Township are cherished and celebrated for years to come.

The farm and harvest equipment

General Washington’s payment to the Doremus family for use of their home during the Revolutionary War

The farming equipment

The farm and household equipment room

The farm equipment from the time of the Revolutionary War

Henry Doremus House History:

(from the Museum’s website)

The Henry Doremus House is a Dutch American stone farmhouse that has been remarkably preserved since the time the first portion was built, circa 1760. The house has never been modernized with heating, plumbing, electricity, or wiring, and is one of only seven left in New Jersey without modern electricity. What is now Route 202 was one of the main military routes during the Revolutionary War through Montville and Towaco, (then part of Pequannock Township). The Henry Doremus house was located in a small community often referred to as Doremus Town.​

The main room of the original house during the tour

The kitchen and cooking equipment by the open hearth fireplace

The open hearth fireplace for cooking and heat for the home

Cooking items

(from the Henry Doremus website)

General George Washington and his troops often traveled this route between Morristown and West Point. In June of 1780, Washington’s troops (2000 soldiers and 40 aides) were in Whippany and traveled to Doremus Town after the retreat of the Battle of Springfield. General Washington and his aides (which General George Washington at age 45 about the time he stayed at the Henry Doremus House (Mount Vernon)  included Alexander Hamilton) stayed two and a half days in the Doremus House as General Andre Rochambeau (NIAHD Journals)   documented by Washington’s expense account and letters. A payment of $40 was  made to Mrs. Doremus at Pequannock on June 25th, to house General George Washington and his soldiers after the Battle of Springfield. French General Rochambeau stayed in the orchards around the house with over 5000 of his men, women, and camp followers on his way to the Battle of Yorktown in 1781.​

The items for processing wool and flack for clothing

A closer look at the equipment

Household equipment

The house addition towards the back had a spinning wheel and demonstration on how to make cloth.

​The Henry Doremus House was placed, in 1972, on both the National Register of Historic Places and the New Jersey Register of Historic Places. It was also listed on the Montville Township Local Register in 1987, as well as the Crossroads of American Revolution Greenway. In addition, the preservation and protection of the Henry Doremus House won the New Jersey Historic House Preservation Award in 2009.

The demonstrations on spinning yarn and making clothing in the back of the house

When I toured the house, the docents described how the household functioned and how the farm worked during the season. Men and women had different roles to make the household function. There was not much buying things for the house so clothes were made, foods were preserved and pickled for the Winter and then meals had to be prepared while the men worked out in the field. Men had to grow, tend to and then pick all the fruits and vegetables. Then there was tending to the animals, sheering animals and just working on tending the farm with repairs and working through the seasons. It was a lot of physical work through all the seasons.

Household equipment and furnishings plus another open hearth for heating the house

The front of the house facing the street with twin Dutch doors and entrance to the root cellar

The Doremus House is open mostly during the Pathways tour in May and October. The Montville Historical Society also runs the Montville Historical Society Schoolhouse Museum in Montville.

Harding Township Historical Society/Tunis-Ellicks House 16 Village Road New Vernon, NJ 07976

Harding Township Historical Society/Tunis-Ellicks House

16 Village Road

New Vernon, NJ 07976

(973) 272-3661

https://www.hths.org/museum

Open: Special Events and Pathways Tours

Admission: Free but donations are accepted

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46670-d24085125-r1058924664-Tunis_ellicks_House_Museum-New_Vernon_Morris_County_New_Jersey.html?m=19905

I visited the Tunis-Ellicks House on the Morris County ‘Pathways’ tour of historical sites throughout the County and enjoyed the self-guided tour of this well maintained and displayed home. Unlike many sites I have visited over the years where things are left out and jumbled on tables, the Tunis-Ellicks House offers a look at small family farms from before the Civil War. The displays depict and discuss the life of a farming family in Central New Jersey.

The Tunis-Ellicks House in New Vernon, NJ

The house sign

The house is located in the New Vernon Historic District

The house was located in one of the oldest sections of the community, facing other structures in the historical district of New Vernon, NJ.

The house and front garden from the road

The vegetable garden in the front of house

In front of the house was a large vegetable and fruit garden with a grape arbor for spirits on the side of the house. These items would be jarred and pickled for the winter months or sold at market.

Mission Statement:

(From the Museum website)

The Harding Township Historical Society is a private, not-for-profit corporation founded in 1977 to stimulate interest in the history of Harding Township. The Society shall support, assist in and seek to achieve the preservation of documents, buildings and sites related to Harding Township. It shall also collect, preserve, maintain and interpret original cultural material, which illuminates this history. In addition, The Society is responsible for preserving and maintaining the Tunis-Ellicks House and environs. Through use of its historic site, collections and programs, the society endeavors to document and illustrate the history of Harding Township for present and future generations (Tunis-Ellicks website).

You enter the museum from the back of the house. In the backyard of the home, there were all sorts of activities going on while you could start a self-guided tour of the house.

The back of the Tunis-Ellick’s House

The beautiful view from the back door of the home

The inside of the main part of the museum

The main part of the museum was the newer extension of the home where the living room and dining rooms were located. There were displays on the walls discussing farm life in New Jersey during the late 1700’s and early 1800’s.

The Dining Room section of the house

The workings of the Dining Room

The story of ‘Country Life’ and the gentleman farmer

Pieces of the decor on display

The kitchen area of the older part of the home offers a homey fireplace for cooking and summer storage for jarred and pickled food stuffs for the winter.

The kitchen and storage areas of the home

Pottery collection in the museum

The pottery collection

The kitchen dining and cooking area of the home

The fireplace for cooking, roasting and stewing of foods

The oven for baking breads, cookies and pies and the baking equipment

The Summer storage area for canned and jarred provisions for the winter months and for cooking.

The bathrooms were on the second floor of the home/museum and I got a quick tour of the upstairs bedrooms.

Bedroom One

Bedroom Two

These were not part of the self-guided tour but I was able to see them and how they were decorated.

History of the Harding Township Historical Society:

(From the Museum website)

The Harding Township Historical Society was formed in 1977 to save the circa 1795 Tunis-Ellicks House and restore it as it appeared in the early 19th century. The society discovered an original 18th century hearth and Federal-style mantel and a water-fed cooling room besides the well.  Areas of the house were left exposed to showcase the post-and-beam construction. A permanent exhibit on 19th century farming was created as well as space for temporary exhibits. 

The Society saved a circa 1870 Tramp House from destruction when the Great Swamp National Wildlife Refuge was created by having the building moved the Tunis-Ellicks House property.  The Harding Township Historical Society maintains an extensive archive containing records, maps, and objects since the colonial era pertaining to the town. The archive is open to researchers, genealogists and the public. Each year we provide an award  to a student at the Harding Township School that excels in the subject of history. The Society produces exhibits, lectures, tours, and interactive events to bring history to the public.

I then joined many of the other visitors to hear an historical reading on the patio of the home from a descendant of a Colonial family. He was discussing life in Colonial New Jersey.

The Colonial talks

They also had a table set up for arts and crafts. The volunteers were making corn husk dolls with some of the visitors.

They also had corn husk doll making as an activity

Then I was able to tour the grounds and visit the ‘Tramp House’ that was used for workers of these farms. This had been moved from the ‘Great Swamp’ to this location. It showed the living conditions of workers on the farm.

Walking on the grounds of the farm

The Wine Arbor on the side of the house

History of the Tunis-Ellicks House:

(From the Museum website)

The Tunis-Ellicks House was built in 1795 when George Mitchell bought it from Michael Pearce, a Minuteman in the Revolutionary War. The deed for 7 acres of land is dated April 22, 1795. Interestingly, the ledgers of Daniel Tunis, who lived down Millbrook Rd and had a store, show that, beginning May 9, 1795, Mitchell bought items consistent with building a house: a load of timber and half a bushel of hair (used for plaster).

In 1838, a local farmer named Silas Tunis bought the farm and his descendants owned the house until 1923. Eva and Lee Ellicks sold the house to the township in 1968. In 1977, the Harding Township Historical Society began to restore the home as it would have appeared in the early 19th century. The house is a post-and-beam East Jersey cottage complete with a cooling room fed by the well outside. The museum features a permanent exhibit entitled A Country Life about the workings of 18th-century farms.

The ‘Tramp House’ for farm workers

The historic sign

The inside of the small living quarters

The farm equipment used in processing crops

History of the Tramp House:

(from the Museum website)

The Tramp House is a simple stone building built about 1870 by the Morris Overseer of the Poor as a place to stay for wandering Civil War veterans searching the countryside for work.  By providing a place to stay, farmers protected their barns from accidental fires by the men trying to cook or keep warm. The men would work on the farms in exchange for a safe and warm place to sleep

The house was located in one of the oldest sections of the community, facing other structures in the historical district.

The house and front garden from the road

I really enjoyed visiting the site and got a good view how life on a New Jersey farm was before the Civil War. The museum was very nicely organized and the displays were engaging. The volunteers and docents could not have been nicer and it was a fun afternoon.

John’s Caffe Pizza & Caterers 574 2nd Street Elizabeth, NJ 07202

John’s Caffe Pizza & Caterers

574 2nd Street

Elizabeth, NJ 07202

(908) 354-5260

Open: Sunday Closed/Monday-Thursday 9:30am-9:00pm/Friday-Saturday 9:30am-9:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46414-d6556551-r1058235386-Johns_Caffe_Pizza_Caterers-Elizabeth_New_Jersey.html?m=19905

The front of John’s Caffe Pizzeria & Caterer at 574 2nd Street in Downtown Elizabeth, NJ

The inside of the restaurant

I enjoy coming to John’s Caffe Pizzeria & Caterer when I am visiting Elizabeth, NJ for various appointments. One of the office workers recommended the pizzeria for lunch and I look forward to eating there when I am in town. The food and the service are great.

The Pizza case of all the delicious pizzas

I know there are a lot of pizzerias in New Jersey and since 80% of the State has some form of Italian blood in them, there are different way s that people prepare their pies. This is the same with John’s Caffe Pizzeria & Caterers. There prepare pizza all different ways and each one of them is more delicious than the next.

The Chicken Parmesan and Cheesesteak pizzas

The location is just off Downtown Elizabeth NJ and around the corner from my doctor’s office so I stop there for lunch when I am in town. I love the pizza here. There are so many choices to select from in the pizza case.

The first time I selected a piece of the Trenton style pizza and a slice of Hot Honey Pepperoni with Ricotta Cheese on top. The woman at the counter highly recommended these and they were delicious.

The Hot Honey Pepperoni and Trenton style pizza

They have all different types of lunch specials and one of my favorites (as of 2026) is the Specialty slice special with a Coke for $7.99. That is a bargain considering you get to choose the slices you want for lunch.

My selection of pizza slices for the lunch special

On my most recent trip I tried the Trenton style pizza, which was made famous the Little Italy that was once located in Downtown Trenton. This is when the cheese is baked on the bottom and the sauce is ladled on the top.

The Trenton style with cheese on the bottom and sauce on the top

The tomato sauce is a traditional sauce of fresh tomatoes, olive oil and garlic. The taste was amazing.

The Hot Honey with Pepperoni and Fresh Ricotta Cheese

The second slice I had was the shot Honey with Pepperoni and fresh Ricotta Cheese. I love the contrast of textures and flavors on the slice. It also has a pinchiness of the taste of the spices.

Yum!

When I came a second time I came in for lunch, I eyed the Sicilian pizzas in the case and had to have a slice of plain Sicilian. This was a full meal on its own.

The Sicilian pizzas plain and with pepperoni

A slice of plain Sicilian pizza

The slice was nicely sized and it tastes wonderful

The Sicilian slice has a wonderful taste and consistency

When I visited again, I had to have another slice of the Trenton style pizza and a piece of Pizza Bianco, a white pizza slice with Mozzarella and Ricotta Cheeses topped with Pepperoni. The pizza slices were spiced well and tasted wonderful.

The pizza selection on a recent afternoon

The Pizza Bianca with Pepperoni and the Trenton Style pizza

The Pepperoni Bianco slice

On all of my visits for lunch, the food and the service have been wonderful, the staff really nice and the restaurant has a nice neighborhood vibe about it.

The food and the service are really good.

The history of the Pizzeria:

(From the John’s Caffe Pizza & Caterers website):

In April 1968, Giovanni Cerullo and family opened up an Italian Caffe shop in a small Italian section of Elizabeth, NJ called “Peterstown”.

Over 40 years Johns Caffe’ was a staple of the Peterstown community and played many roles for the local people. Italian specialties, food, and pizza were some of the items Johns Caffe had to offer over the 40 years. Johns Caffe was one of the few vendors that participated in the famous Italian street fair called St. Rocco’s.

After many years of serving his customers Giovanni Cerullo passed in February of 2009. His son Gerry and grandson Giovanni decided to honor his legacy and keep Johns Caffe going!

In April 2009 they renovated and re-opened Johns Caffe Pizza & Caterers! They created an innovative menu that included their famous Paninis and other Italian delicacies such as focaccia sandwiches, thin crust pizza, wraps, salads and dinners, just to mention a few.

Zeze Flowers 938 First Avenue New York, NY 10022

Zeze Flowers

938 First Avenue

New York, NY  10022

(212) 753-7767

http://zezeflowers.com/

Zeze Flowers | Facebook

Open: Monday-Saturday 8:00am-6:00pm/Closed on Sundays

My review on TripAdvisor:

 

What I love best when walking into Zeze Flowers in the Sutton Place neighborhood of Manhattan is the beauty in their window displays. They really greet you with a quiet elegance and a whimsical touch.

The store in full bloom

From the outside of the store where colorful potted plants and garden flowers such as pansies and violets line the walk ways and potted rhododendrons and hydrangeas encase the look by the doorway, you are greeted into the sites and smells of this elegant florist on Sutton Place. Even the Man in the Moon is smiling at you when you walk in.

The window display in the front of the store

Once inside, the shelves are lines with all sorts of vases, bowls and elegant flower containers that are ready to be filled with their beautiful flowers. There is a variety of sizes and shapes you can buy to create the perfect display or use a house or host present for your next dinner party.

The inside of the store display

All along the tables, desks and counters there are small exquisite ceramic and metal objects in the shapes of animals, mythic figurines and geometric shapes for the holidays. There is an array of bowls, platters and candy dishes ready to boxed and wrapped for the next event.

Some of the decorative items mixed in with the flowets

The most beautiful aspect of the store is that all the shelves around the store are lined with colorful orchids of many different varieties. The rare and gorgeous plants will run about $100.00 for a small one up to the fully grown ones with the shades of pink, red and blue. They stand like guardians of the flower shop.

Beautiful Spring flowers in bloom

The back work area is where the magic takes place. The employees make wonderful and creative displays of all sorts of flowers.  These arrangements come small and large depending on the occasion and where your budget can take you.

Decorative China items in the cases

I have seen small gift arrangements for housewarmings being created in front of me to larger dinner table centerpieces made to a dramatic dining room effect. The color schemes work perfectly and the array of colors and flowers I can tell must make a lasting impression.

Stylish pieces under glass

The store is just fun to walk into and see all the interesting gifts and colorful flowers and watch as the magic is made by the employees here. It almost looks like a museum of flowers.

I loved the way they merchandise the store

The best part is that you can buy the pieces and take them home to enjoy. Just walking in the store is an experience.