Category Archives: Interesting Food Products

The Donut Pub 203 West 14th Street New York, NY 10011

Don’t miss the delicious treats at The Donut Pub. Their Maple Bacon Donut is mind-blowing!

The Donut Pub at 203 West 14th Street

Little Shop on Main Street

Donut Pub

203 West 14th Street

New York, NY 10011

(646) 398-7007

Open: Sunday-Saturday 24 hours

https://www.donutpub.com/

https://www.restaurantji.com/ny/new-york/the-donut-pub-/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4052101-Reviews-The_Donut_Pub-New_York_City_New_York.html?m=19905

The Donut Pub at 203 West 14th Street

The colorful and mouthwatering selection of donuts is what lured me into this popular and very special dessert shop in Greenwich Village. Just one look in the window wanted to make me walk inside.

The unique logo

Walking into The Donut Pub is like walking into the donut version of “Willy Wonka’s”. There are just so many choices and all those delicious donuts scream “Buy me”! I have only been in The Donut Pub a few times, but I am hooked already. Just looking in the window makes me hungry.

The first time I passed the shop I was just taking a look at what was on display to see what they carried and this delicious and mouthwatering large…

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Good Natured Selects Puffs and Vegables by Herr Foods Inc.

Don’t miss adding this innovative line of salty and cheesy snacks to your grocery cart next time you are at the supermarket.

Herr Foods Inc.

https://www.herrs.com/

https://www.facebook.com/herrs/

The Good Natured Selects ‘Vegables’ will have any picky child eating their vegetables.

Add this to your Grocery List!

Good Natured Selects by Herr Foods Inc.

20 Herr Drive

Nottingham, PA 19362

(1-800-523-5030)

https://www.herrs.com/

https://en.wikipedia.org/wiki/Herr%27s_Snacks

https://www.facebook.com/herrs/

When I was at the Specialty Foods Sumer Fancy Food Show this summer, there were many innovative snack companies that have been created manufacturing and marketing all sorts of chips, crackers and popcorn snacks of all flavors. Even the bigger companies are coming out with more specialty lines when Herr Foods introduced the ‘Good Natured’ line of snacks in 2013.

This selection of various flavored snack foods is a wonderful and diverse selection of tastes and shapes. The two that stood out for me at the show were the ‘Vegables’, which are small crispy triangles with the flavor of spinach, carrots and tomatoes with a slight saltiness and a fantastic crunch.

These delightful snacks have such a colorful appearance and when you bite into them pop in your mouth. Flavored with vegetables, these…

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Day Two Hundred and Thirty-Nine Walking the Fancy Food Show (three days of testing, tasting and talking) June 12th-14th, 2022

Summer Fancy Food Show 2022

https://www.specialtyfood.com/shows-events/summer-fancy-food-show/

After a two-year hiatus, the Summer Fancy Food Show came back to New York City. It was funny to see it come back the way it did with all the publicly. I even got a special email from one of the women coordinating the event making sure that I am attending the show. They give you such a hassle with the form to sign up for the show. You have to give so much information to get in, but I figure that most people try to get in thinking it is a ‘eat a thon’ event when there is no way of doing that without getting sick.

After coming to this show and many other industry shows like it, you realize that you need to pace yourself when you are sampling items. I learned this since my first show back in 2003 (I can’t believe that I have been coming to this show for almost twenty years) that you need to take your time and come back to the booths for a second time in case you want an extra taste.

If you go down your first aisle and sample everything, you will never make it at this show. You need to look at the booth, see what the vendor is displaying and if it looks interesting and then think about sampling. With the number of cookies, crackers, candy, snack foods, ice cream, pizza and sauces, it can overload your body and you will feel it later in the afternoon. It can be a system overload.

I broke the visit up into the full three days and tried to get to the show all three mornings and afternoons. I found that the show was not as big as the one back in 2019 but things were just getting back up to speed with us trying to put COVID behind us. It was tough because some people still insisted on wearing masks which is tough when you are at a food show. Like everything else, pace yourself.

After three days of sampling and tasting and talking with vendors from all over the world, some looking for distributers and some just looking to get a foothold in the market or just get the word out, there were many food merchants that stood out amongst the others. I wanted to share them with grocery shoppers who will see these products on shelves all over the world.

I was very impressed by the Foreign Pavillon this year. I could not believe that so many people came from abroad for the show because I was not sure what to think after a two-year absence of the show. There was a lot of unique products and some excellent packaging but the one thing that really surprises me is that most of the representatives of these companies are not that social with anyone.

Most sit there and look at their cellphones. In the past if there was a major soccer game going on between two countries represented at the show, you would see a lot of commotion. Since the show was pretty quiet on Sunday and then on Monday morning, the booths were quiet as well. There were still a lot of standouts at the Foreign Pavilions.

In the French Pavillion, some of the best products came from Maison Francis Miot, champion Jam, Candy and Confectionary maker. The products were bar none the best ones I tasted at the show.

Maison Francis Miot products were “Best in Show” to me

https://www.francis-miot.com/

I tried their artisan fruit spreads, strawberry and blueberry jams and the Mystere du Chef, a mixture of different fruits. These jams were just spectacular and what intense flavors. They use only the freshest fruits and mixed with cane sugar and then they are cooked in small batches. Trust me, you can taste the complex flavor of the jams when spread on an English muffin.

Their Strawberry jelly is one of the best I have ever tasted

If you thought the jams were amazing, their candies were just as spectacular. They gave me a small goody bag of mini jars of jam, Coucougnettes, a grilled almond that is made by hand and rolled in an almond paste flavored with raspberry and ginger and Fruit Paste tubes, which are fruits cooked in copper bowls, dried and cut up into cubes and candied with cane sugar. Talk about heavenly candies!

The Raspberry Coucougnettes is to the left and the Fruit Cubes to the right have the most intense fruity flavors

When you bite into the Raspberry Coucougnettes, it is like biting into a piece of heaven. You can taste the fresh raspberry in each bite and the cane sugar really brings out the flavor of the candy. The Fruit Cubes were the perfect bite of sweetness where you really could taste the fruit flavors of each one again accented by high quality sugar. There was a lot of care put into these candies. These were some of the best items that I enjoyed at the show.

Another vendor who products I enjoyed was in the Vietnamese Pavillon. The beverage maker, Vinut, has a delicious line of fruit juice beverages. When chilled, these drinks have an amazing flavor.

Vinut Beverages

I tried both the Passion Fruit and the Mango flavors and was most impressed by the Passion Fruit which was sweet and tart at the same time. I also liked the colorfulness of the packaging. The flavors were very bold and when well chilled, the flavors really come out with each sip.

The Passion Fruit Drink by Vinut is wonderful

Another wonderful beverage came from the Korean Pavillon by GEO Enterprise, a distributer of Korean food products. One of the brands that they distribute to the United States is a line of beverages by Smart Framing Creator (SFCBio). This line of Sparkling Fruit Waters has such a refreshing flavor to them. They taste like a fizzy fruit water that bursts in your mouth when you sip them.

I tried both the Sparkling Melon and Sparkling Plum flavors, and both had very interesting tastes. They were refreshing and light, but you could still taste the fruit flavors with each sip. The plum had a nice sweet and tart taste to the flavor. These would be perfect with any Chinese or Asian food meal to accent the rich flavored sauces.

Smart Farmer Creator beverages by SFCBio

There were many American Beverage companies at the show as well sampling their drinks. Several of them stood out amongst the rest for their unique packaging and interesting flavors. I really enjoyed the Mango and the Green Tea that I tried at the show. It was rather unusual that the pearls stayed in form at the bottom of the drink. I loved the exotic flavors that they offered in their selection.

Pobble: Popping Bubble Tea

https://www.myinotea.com/

Inotea’s Pobble Popping Bubble Tea

The Lorina Artisanal Lemonade Crafters I have had before but some of the flavors I had not sampled. I have bought the Lemonade many times, but Pink Lemonade had a sweeter and tarter flavor to it. I also like the packaging for these drinks.

Lorina Artisanal Lemonade Crafters

https://us.lorina.com/our-products/artisanal-lemonades/

The Chi Forest beverages also have many exotic flavors not known to the American palate, but their flavors cater to the growing population wanting to try something new. The Iced Teas are light and really refreshing and the sparkling drinks have a nice bite to them. The White Peach flavor is just wonderful. It is light, sweet and very zesty. I am surprised that these drinks are not more popular with their interesting combination of flavors.

Chi Forest Iced Tea and Sparkling Water

https://m.yamibuy.com/en/p/chi-forest-ice-tea-450ml/1020066281

Chi Forest Ice Teas

Chi Forest Sparkling Drinks

Of the American beverages, one of the standouts is the Hawaiian Iced Tea by NOH Foods. This delicious and refreshing iced tea is flavored with cane sugar, which is the only way sodas should be flavored. There is a big difference between them, and products flavored with high fructose corn syrup. There is a certain sweetness that cane sugar gives to drinks that make them standout and the Hawaiian Iced Teas just have a better-rounded flavor. That and the founder and his son are both really nice and I can tell take a lot of pride in their product.

Hawaiian Iced Tea

One beverage that stood out for both its taste and its packaging was Inner Love’s Foods Lemonblueade.

https://www.innerlovefoods.com/wholesale

The small bottle of refreshing juice I realized was also a cleansing drink and a real pick me up. An all-natural version of a power beverage, this sweet drink is full of vitamins and nutrients and whose sweet flavor gives you a burst of energy. I was surprised how this one tiny bottle gave me so much energy for the rest of the visit of the food show.

This refreshing drink is a real pick me up in one gulp

I LOVE the logo for Inner Love Foods products. I think this would make a great tee-shirt

In the Ice Cream Category, the one standout and a place that I love to visit when I am in Rhinebeck, NY is Del’s Dairy Barn, who sell Del’s Ice which is made from milk from the cows on the owner’s farm.

This dense and creamy ice cream is now available in pint commercially and should not be missed. The Lemon Curd and Lavendar Blueberry ice creams are the standouts from Del’s. Any flavor from Del’s is a real treat. If you have time, take a trip up Route 9 in the Hudson River Valley and stop and get a couple of scoops if it is not available in your local grocery (See DiningonaShoeStringinNYC@Wordpress.com):

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1832

Del’s Dairy Farm

Del’s Packaged Ice Creams

Del’s Packaged Hard Ice Creams are now available in the grocery stores. Still take time out to visit Rhinebeck, NY to their restaurant on Route 9 in the Hudson River Valley.

I thought the Nightingale Ice Cream Sandwiches were also very good and had delicious flavors. The only problem that I had with these wonderful little treats was the sheer cost that they must sell at retail in stores. You are going to have to go to a very high end store to find these. This is the problem I have with gourmet ice cream sandwiches. They taste amazing but with the perceived value and cost, even these unique treats are going to need to find a very well heeled customer.

https://www.nightingaleicecream.com/find-us

The Gourmet Ice Cream sandwiches

There were many standouts in the Candy Category some with packaging and some with taste and some with both. It depended on who the product was trying to cater to and the way it was presented.

Toybox Candies I did not get to try as they were not handing out samples and I could not taste them, but the packaging was really colorful, and I could see this product catering to an eager child or the child within us. The products jumped out at you with bright colors and flashy cartoons, and they were the type of candies that young children could buy for themselves with their allowances or give each other as gifts.

Toybox Candies

http://toybox.com.tr/en/products

Other items for kids that were not in the Candy Category but had creative packaging to make children say “Buy me” was Food Paint. These whimsical packaged toppings are all natural and made with organic fruits and no artificial colors or flavors. Noshi’s Kids Food Paint was one of those items.

Noshi for Kids Food Paint

https://noshiforkids.com/

These small tubes fit into a child’s hands and come in Sketchup (Ketchup for hamburgers and fries), Raspberry, Grape and Mango fruit purees perfect for pancakes, waffles and for toast and fruit flavors strawberry, peach and blueberry toppings for ice cream.

The Fruit Pures at Noshi Food Paint

When I talked with the owner of the company, he said that he created this when his kids did not like the flavors, colors and tastes of the commercial brands plus they did not want to fuss with the adult brands. I found the packaging fun and playful.

In the Baked Cookie Category, there was many different flavors and textures that stood out amongst the rest. There were soft cookies, hard cookies, vegan cookies and gourmet cookies. I ate my way through dozens of vendors trying all sorts of baked treat loaded with butter and sugar and then others that fit the roll with no eggs and flour.

From the Spanish Pavillon on my last day, I was able to take a sleeve of cookies from Gullon, a Spanish baking company and sample them at home.

I munched through a package of the ‘Dueto’, sandwich cookies with chocolate flavored filling which were delightful. More of a tea cookie then soft cookie you would find in the States, these sugary light cookies are filled with a creamy milk chocolate spread. They are simple and sweet and make a perfect accompaniment with coffee and tea or for a great snack.

The ‘Dueto’ cookies with a chocolaty center are a delightful tea biscuit type cookie

One of the standouts of the show in the Cookie Category was Rule Breaker, a vegan cookie brand that used chickpeas as its main ingredient and there was a lot of all natural ingredients as their flavorings. You could tell though that these were not made out of flour and eggs, but the consistency was they were chewy and sweet and their rather unusual flavors.

I got to see them a third time my last day of the show and they gave me all sorts of samples that I was able to try at home. My standouts are the birthday cake with the sweetness of those sprinkles inside and the Chocolate Chunk Blondies with their chocolaty sweetness with pieces of chocolate inside.

Rule Breaker Bites

https://www.rulebreakersnacks.com/

I recommend Rule Breaker for those of you who are gluten intolerant and want a guilty pleasure. These are sweetened with natural ingredients and making treats that don’t leave anyone out. These soft cookies and bites make the perfect treat.

Another product from Hawaii was very impressive as well. The Honolulu Cookie Company. These delicious mini cookie shortbreads are sweet, rich and buttery and have the most amazing snap when you bite into them.

There were two I tried when they were offering me samples, the Pineapple Macadamia made with fresh pineapple juice and the Chocolate Chip Macadamia. Both had the richest flavors and after one or two of them was more than enough to satisfy my sweet tooth. You could really taste the pineapple flavor in the cookies. The packaging is a gift it itself and would make the nicest host present.

Honolulu Cookie Company

https://www.honolulucookie.com/

Honolulu Cookie Company products

Another delicious baker was Bisousweet Confections who make the most delicious Doughnut Muffins. These wonderful, sweet treats are a hybrid between a muffin and a doughnut and have the most amazing consistency.

Bisousweet Confections-Doughnut Muffins

I sampled both their Maple Apple flavor and their seasonal flavor or Pumpkin both which were soft and chewy and had a nice sugary consistency. The flavors were wonderful. I can see that the pumpkin ones will be very popular going into the fall.

One cheerful standout in the cookie category was Smiley Cookie.com, which were freshly baked, hand-iced sugar cookies. The cookies were made fresh daily in their factory and could be adapted at the holidays.

Smiley Cookie.com

https://smileycookie.com/

These sweet and crunchy cookies can brighten up anyone’s day. If this treat was given up with a restaurant bill or to a guest leaving a restaurant, it would cheer them up immediately. Not only do they look good it is the most optimistic dessert I saw at the show.

There were plenty of entrée, appetizer, pizza and ethnic items to choose from at the show, but you have to face reality that most of the sauces began to blend into one another and there are only so many dumplings you can eat before they all taste alike.

Still there were many that were a step above the others in quality, flavor and how nicely they cooked up at the show. I had several favorites that I went back to their booths more than once or had to try all the other items in their selection.

Wei-Chuan U.S.A. Inc. out of California had some of the best Chinese appetizers at the show. This is one of the booths that I visited three times to try their products. Their Vegetable & Pork Potstickers cooked up nicely and the filling had so much flavor accented by the soy dipping sauce they had on the side.

https://www.weichuanusa.com/

The Chicken Egg Rolls were loaded with fresh vegetables and ground chicken that were nicely spiced and fried to perfection. Their Hong Kong Style Cha Shu Buns were my hands down favorite with the sweet pork filling and the soft outside rice bun. They pulled apart so nicely.

https://www.weichuanusa.com/en/2-60001.html

An American twist to a French appetizer came from a newer vendor at the show Gougeres Artisanal Cheese Puffs. These soft, pillowy puffy little bites light and chewy when you bit into them, and I liked the Classic Gruyere that I sampled.

https://www.gougerecheesepuffs.com/

I had sampled more than a few when visited the booth with enjoying their sharp cheesy flavor. The owner told me that he made these all the time and that they had been popular at parties, and he decided to open it as a business. He made a good choice.

Holy Perogy offered delicious and perfectly cooked potato dumplings that had been lightly fried out.

https://holyperogy.info/

They were the perfect size to be eaten as an appetizer or as a side dish. I had sampled the Fried Onion and they had such a nice flavor of the well-spiced potato mix accented by the onions. Needless to say, their booth was very busy and did not get to try the others.

Geefree offered a selection gluten free appetizer that were really wonderful. The mini quiches I sampled were well cooked and had a nice buttery taste to them. The Rice Balls were wonderful and were crisp on the outside and moist and tasty inside.

https://www.geefree.com/

The last standout appetizer that really impressed me was the Cheese Fundy Crispy filled cheese bites.

Rosti Stuft Spuds recently changed their name to Crispy Inc.

https://urosti.com/products/stuffed-baked-potato/

These delightful little fried circles of Ham & Swiss Cheese deserved a second sampling. They were crispy on the outside and soft and stringy on the inside with the nicest combination of cheese and spices. They tasted like a combination of potato coquette and a stuffed potato patty. It was another very popular booth.

The old packaging for the product that stood out so much at the show

https://urosti.com/our-flavors/

One of the standouts in the Pizza Category was Milton’s Craft Bakers Cauliflower Crust Pizza. There is no other word to describe their pizzas but delicious. I never thought that I would like a crust made out of cauliflower, but it is light and crisp, and the sauce has so much flavor to it. It has the most amazing consistency when baked and has a nice selection of toppings. It was a pizza product that stood out at the show.

Milton’s Craft Bakers Cauliflower Crust Pizza

https://www.miltonscraftbakers.com/cauliflower-crust-pizza-vegetable

For slightly heavier appetizers and entrees, there were many different and interesting vendors at the show but two really stood out to me.

Nuka Baklava were sampling several products at the show.

https://www.nukadistribution.com/

This Los Angelos based American company has a complete line of Greek savories and sweets with Baklavas, Rolls and Turkish Bagels. The one product that I sampled and enjoyed was their Pastry with Cheese Filling (The Su Borek). This entree was filled with a tasty cheese filling between the layers of buttery pastry. Each bite has a nice crispiness from the layers of crisp pastry and the light flavor of the cheese filling that bakes up golden brown.

‘Su Borek’, Pastry with Cheese filling

One American favorite, the Hot Dog, was showcased perfectly by the Tandem Foods.

https://www.tandem.bg/eng/products/krenvirshi

Their hot dogs have a combination of pork, beef, lard and spices where the quality is so different from the average hot dog in size and flavor. I sampled both the plain frankfurters and the Pork and Cheese, and quality of the meat mixture and spiciness showed in the flavor of each bite.

My standout show favorite was the lobster products from Hancock Gourmet Lobster Company, an American company based in Maine. The company uses a combination of fresh sweet lobster and traditional family recipes to create their appetizers, soups, Lobster Sandwiches and pasta entrees.

https://www.hancockgourmetlobster.com/

The vendors were really nice and let me sample their Lobster Grilled Cheese, small bite sized sandwiches filled with chopped lobster and mixed with Cream, Parmesan, Swiss and Romano cheeses tucked into slices of sourdough bread. They were cooked in butter producing a mouthwatering crisp appetizer where you could taste the sweetness of the lobster, the crunchiness of the buttery bread and the combination of cheeses accenting the lobster meat. it was the best appetizer at the show.

The Mini Lobster Grilled Cheese is the perfect treat for a holiday party

They also have an impressive line of products that include Lobster Sandwiches, Lobster Bisque, Lobster Mac & Cheese and Lobster Ravioli each dish filled with locally caught lobster meat.

The standouts in the Candy Division of the show were many. There were so many wonderful candy makers and chocolatiers that were featured at the show. They came from all over the country and the world.

One vendor stood out for both taste, design and packaging were from American made from New Jersey was Biens Chocolate Centerpieces. These are more than just a gift of candy but a work of art and a very special gift to someone.

Biens Chocolate Centerpieces

https://www.bienscc.com/

The centerpiece designs on display were elegant and richly decorated. The chocolate was nicely decorated, and each bite was like heaven. The truffle chocolates had a soft filling and topped with stripes of chocolate.

The Biens Chocolate Centerpieces are just as wonderful to look as to taste.

Another decorative Chocolatier is Mae Fine Foods whose chocolate truffles look almost like jewels in a presentation box. These flavored truffles are a sweet delight inside and out.

https://maefinefoods.com/

I had sampled the Passion Fruit Mango and the White Chocolate Lemon and offered contrasting flavors of both white and milk chocolate. The Passion Fruit and Mango offer a sweet fruity flavor inside each bite of the chocolate. You can taste the tartness of the lemon in the white chocolate.

The chocolate bon bons look as good as they taste

The beauty of the chocolates is in their appearance and packaging. Each of the candies are handmade and individually decorated. The outside looks like a surrealist painting that has been air brushed on. They glow beautifully in the packaging.

Scamps Toffee is a small batch company of delicious toffee products, toppings, chocolate barks and a toffee popcorn that is out of this world. The ladies that run the company gave me all sorts of samples to take home including the Milk Chocolate Toffee, the Dark Chocolate Toffee, the Milk Chocolate Bark and the Toffee Popcorn.

Scamps Toffee and Sweets

https://www.scampstoffee.com/

The wonderful candies and toppings from Scamps Toffee

The toffees have such a rich and crunchy texture with the tastes of coffee and caramel with a delicious chocolate topping. I sampled the toppings, and they had such a nice flavor that accented the pretzels that they were sampled with at the booth. The popcorn is topped with a combination of chocolates and caramel that gives it a sweet and crunchy feel and a very nice complexity with each bite. It puts a new spin on traditional caramel corn.

https://www.barofchocolates.com/

Miss Maude’s Theater Bar was chocolate bar with unique flavors such as Butter Popcorn, Raisins and Chewy Caramel. I was able to sample a few of the flavors and thought it was such a nice concept.

The Miss Maude’s Theater Bars are a real treat for any movie

Another fun treat with the guilty pleasure of fresh fruit and chocolate was Karinat Frozen Fruits from Argentina distributed by Heinlein Foods. These fresh frozen strawberries and raspberries have a wonderful crunch to them and burst with the fruit flavors and semi-sweet chocolate.

Karinat Frozen Fruits

Food stuffs with peanut butter seemed to be very popular at the show this year and I sampled some unique and tasty candy from Parfait Fine Delicacies.

Parfait Fine Delicacies Peanut Butter Cups

Riddle_UK

Their peanut butter cups rivaled anything from Reese’s and put a new spin on them but their Riddle Bars with wafers layered with peanut butter and then enrobed in milk chocolate had a nice snap to them when you bit into them.

The Riddle Bars are amazing

Sanders Candy is a very old-line American firm from Michigan whose chocolate, hot fudge and caramel toppings I have tried many times at the food show or have been given as gifts. When I was at the show this year, I was able to sample some of their chocolates.

https://sanderscandy.com/

My fan favorite was the Small Batch Sea Salt Caramels with their rich taste from the dark chocolate and the complex mix of the salt and caramel giving a sweet and savory flavor. Each bite has a nice snap of the chocolate and gooiness of the filling.

The Dark Chocolate Sea Salt caramels are amazing

Kravy Foods “The Good Stuff” was an impressive vendor with lines of candies and snack foods that not only tasted good but had eye-packaging. I was really impressed with this New York City based company with their extensive line of sweets and snacks. Before I left the show on Tuesday, they loaded me down with samples that I could try on my own and I will tell you I impressed by both the quality and taste.

https://www.kravyfoods.com/

I was munching on the vanilla Choc-Mallows while I was walking around Manhattan and talk about an energy boost. These sweet little marshmallows are dipped in white chocolate and then dipped in colorful sprinkles with a crunchy outside and soft chewy inside. They hold up well in the hot weather and make the perfect pick me up snack.

Kravy’s Cho-Mallows

Kravy’s Hazelnut Popperz

The Hazelnut Popperz are these puffy and crunchy snacks have the taste of milk chocolate enrobed in the savory hazelnuts that tasted like they had been roasted to a crunchy consistency. They are quite addictive.

Kravy’s Falafel Bites

I saved the best for last as these Falafel Bites are salty and garlicy and have such a wonderful crunch that these chips become addictive. I was not able to try all the flavors, but they make a wonderful dipping snack or just enjoy a bag on the go. One thing I can say about Kravy’s products is that they are not boring. Rich flavors and nice packaging are the perfect snack every day.

I never miss a chance to visit the Italian Pavillon to see what was being imported from my ‘Mother Country’ and see the innovations have been created in Europe.

The Granarolo Company has the sharpest line of Cheese Crisps that I tasted at the show.

https://www.granarolo.com/product/cheese-snack

Home

These circular snacks were extremely pronounced in flavor (they were too sharp to be eaten alone) and would a great snack with wine or a cocktail. I tried both the Classic Cheese and the Pizza flavored, and both could be paired with a red or white wine.

These delightful sharp flavors are the perfect cocktail snack

Another snack with intense flavors was the lines of puffs and crisps were Vegan Rob’s.

The assortment of snacks and the quality are fantastic. Their spicy products the Dragon Puffs and the Dragon Chips had a nice kick to them with a combination of garlic and onion power with sea salt accented them. With each bite, you could experience the spicy flavor and feel the burning sensation in your mouth.

Dragon Crisps that give a spicy sensation to your mouth

The Cheddar Puffs had a nice bite to them and a crisp crackle. The sharpness of the Cheddar Cheese could be tasted as I ate the whole bag at one sitting (small bag). These addictive little puffs are made with Sorghum Grain Meat and Sunflower oil giving them a slightly different consistency than a traditional doodle.

Vegan Rob’s Assorted Puffs delicious flavors

The great flavoring will have you eating the whole bag at one sitting too.

One of my favorite gourmet vendors of the Fancy Food Show is Jody’s Gourmet Popcorn.

https://jodyspopcorn.com/

I have watched this company grow over the last fifteen years and have been sampling Jody and her husband’s popcorn for years. Their caramel corn, double Cheddar and the Funetti with the festive colors are some of the most delicious popcorns at the show every year.

The secret of Jody’s Gourmet Popcorn is the kernels they use. Each of the pieces have the same appearance to them and the same size. It is the variety of popcorn kernels they use keep it looking consistent with the packaging and the eating. You won’t see small, popped kernels in the bags. Don’t miss their holiday flavor like the Halloween Funetti and the Christmas Candy Corn.

A local popcorn vendor from New Jersey that I enjoyed was Pop Time Popcorn whose flavors are interesting as well.

https://www.poptimesnacks.com/

I really enjoyed the Spicy Dill Pickle with the flavors of dill, vinegar and onion powder to accent the fresh popcorn. Another standout was their White Cheddar with the sharp taste from the cheese. I also like their cheery packaging.

Don’t miss Pop Times wonderful, flavored popcorns especially the Spicy Dill Pickle

One popcorn vendor took flavoring to a new level with the Cookie Pop and Candy Pop Popcorn from Snax-Sational Brands, who use name brand treats to flavor their popcorn.

http://snaxsationalbrands.com/

When the vendor closed on Tuesday for the show, they let us take all the samples we wanted to try at home, and this gave me a chance to really taste their products. Talk about interesting mixes! I sampled the Sour Patch Kids with its super sweet taste with the chewiness of the popcorn, the M & M Minis with the colorful chocolaty M & M flavors, the Twix Bar with the light peanut butter and chocolaty flavor and the Orea Cookie where you could taste the creamy filling.

Don’t miss these interesting flavors at Cookie & Candy Pop

Talk about innovative flavors, engaging packaging and an overall sweet tasting popcorn that is truly melt in your mouth good!

I love Cheese Popcorn and it is always my hands down favorite to order when out and sample when at the shows. It takes a real art to get that sharp cheese flavor right.

https://bellespopcorn.com/

Belle’s Gourmet Popcorn did an excellent job with their Extra Cheddar popcorn.

The Belle’s Extra Cheddar was one of the best in the show

Talk about a nice cheesy flavor in each bite and heavy enough coating to lick off your fingers. That is the sign of a good cheese popcorn. Their Extra Buttery and White Cheddar are just as good as well.

One of the closest to homemade popcorns that I tasted at the show was from Pop Zup, who packaged their popcorn like you were going to the movies.

https://popzup.com/

I enjoyed their Butter me Up Popcorn and the Maple Cinnamon Toast Popcorn had a marvelous, sweet flavor. You could really taste the Maple Syrup which was a nice twist in lieu of a caramel corn.

Don’t miss the sweet and savory Maple Cinnamon Toast Popcorn from Pop Zup

Another savory product I enjoyed was the Friendly Grain Crisps from Ava Organics.

https://www.avaorganicsfoods.com/

These crisp little circles were crunchy and delicious. I enjoyed the Vegan Cheddar, and the Bacon Habanero crisps the best.

Like Jody’s Gourmet Popcorn, another show favorite of mine that I have followed for years is John Wm. Macy Snacks.

John Wm. Macy’s Family Bakery

https://www.johnwmmacys.com/

This New Jersey based company has a selection of crisp crackers, bites and breadsticks have an amazing crunch to them and come in various cheese flavors and sweet flavors accented with cinnamon. These crackers and twists are perfect as a snack or with cocktails. My favorites have always been the Sharp Cheddar twists and the Asiago & Cheddar Crisps.

The Asiago & Cheddar Crisps are delicious and have a nice bite to them

When the show was over, I stopped by the booth and Mr. Macy was cleaning up and left a lot of bags of his products out for people to take which they were by the handful. Having met him at the shows since the early 2000’s, I asked if I could take one of the big bags left which he was happy to do. That is a good businessman, and I enjoyed the whole bag on my own. I loved munching through the bag while working at the computer. I love to hear the loud sounds of the crunching.

Koeze Brands has a wonderful product called “Zestos” which are a seasoned tortilla chip with a sweet, salty and spicy taste.

‘Zestos’ Seasoned Tortilla Chips by Koeze Brands

https://koezebrands.com/

https://www.facebook.com/Zestoschips/

These flavorful chips are great on their own or with a dip. Right out of the bag, the have a unique flavor from the combination of flavors and a fantastic crunch.

‘Zestos’ seasoned tortilla chips have the most amazing crunchy flavor

Even the bigger companies are coming out with more specialty lines when Herr Foods introduced the ‘Good Natured’ line of snacks.

https://www.herrs.com/

https://www.facebook.com/herrs/

This selection of various flavored snack foods is a wonderful and diverse selection of tastes and shapes. The two that stood out for me at the show were the ‘Vegables’, which are small crispy triangles with the flavor of spinach, carrots and tomatoes with a slight saltiness and a fantastic crunch.

Good Natured Vegables

The other is their ‘White Cheddar Puffs’ that have a sharp cheesy flavor and a nice bite to them. I was able to bring samples home so that I could taste them a second time and the product is delicious.

Good Natured White Cheddar Puffs

https://www.walmart.com/ip/Herr-Foods-Good-Natured-Selects-White-Cheddar-Puffs-2-375-Ounce-6-per-case/238844612

I sampled a whole bag of 1 in 6 Snacks ‘Carolina Kettle BeeSting Honey Sriracha Kettle Chips’ in one sitting when I took the sample home with me from the show.

1 in 6 Snacks

https://www.1in6snacks.com/

These sweet and salty chips tasted like they were fresh out of the fryer and then doused with the spices and a bit of honey. They had the most amazing crunch to them that make you want to finish the bag.

The Carolina Ketter Bee Sting Honey Sriracha chips are sweet and savory in flavor

https://www.carolinakettle.com/about-1in6-snacks

In the Jellies, Jams and Sauces Category, there were many to choose from when I walked the aisles of the show with many standouts both in the sweet and savory areas.

Blueberry Patch out of Georgia sampled their delicious small batch jelly, Blueberry Lemon & Thyme, which the jar said to serve with cheese, but I put it on an English Muffin when I got home and sampled it on toast. The flavor blended together so nicely, and the combination of the blueberries and lemon brought out the sweet tartness of the fruit. I enjoyed the small jar that they gave me every morning. I also recommend it for waffles.

Blueberry Patch products

https://www.blackberrypatch.com/

I have been writing about “Bone Suckin’ Sauce” for many years now and their Barbecue sauces are the best. Rich and smokey and come in various degrees and flavors.

The Bone Suckin Sauce

Their mustard has a nice spicy consistency as well and is perfect on hot dogs and hot pretzels. Each of their sauces has a unique flavor to it.

Bone Suckin’ Mustard

Of the pasta sauces that I tried at the show one really stood out. It was the Pink Crema Sauce from Eat Happy Kitchen by Anna Vocino.

https://eathappykitchen.com/

When I tasted this tomato sauce with some ziti, it tasted like a cross between a Vodka Sauce and a Pink Sauce with a combination of organic ingredients. This light tomato sauce has mixture of freshly chopped tomatoes, heavy cream and parmesan cheese with fresh basil and garlic. These small batch sauces taste homemade and not from a jar.

Of all their sauces the Pink Crema Sauce really stood out

Cakes and Cake Mixes were a big part of the show and of the many that I sampled a few stood out. It was not just on taste but on appearance and packaging as well. Just like the cookie and candy category, there are a lot of wonderful products that taste wonderful but to separate yourself out from the rest of the vendors you need to grab the customers attention to get them to buy it.

The German Crumb Cake from Hahn’s Bakery was out of this world.

Hahn’s Old Fashioned Cake Company

https://www.facebook.com/HahnsOldFashionedCakeCompany/

This buttery soft cake loaded with large crumbs on the top is perfect for breakfast or dessert. It tasted like it had been just made for the show and had cooled from coming out of the oven. I had to try to piece, and they were more than generous with the samples.

The German Crumb Cake at Hahn’s Old-Fashioned Cake Company is delicious

Little Big Farm Foods had several cakes mixes that I tried at the show and there was no one standout in that I enjoyed them all. The consistency and taste of their products was fantastic, and they bake up nicely.

https://littlebigfarmfoods.com/

The four that I was most impressed with was the White Chocolate Coconut Brownie Mix, the Lemon Square Mix, the Organic Selections Lemon Square Mix and the one I sampled most was the Apple Cider Doughnut Mix. They had a delicious sweet and sugary flavor to them.

The Apple Cider Doughnut Mix was the best of the four I tried

The last booth on the last day of the show I visited was the Cornell AgriTech booth, which was a display of all the products that came out of the Cornell University Incubator, part of the New York State Agricultural Experiment Station.

https://cals.cornell.edu/cornell-agritech

They were helping small businesses get their ideas into fruition and then getting them to market so I got to see new products and the people who created them. The one stand out here was a whipped cream with a colored syrup already in the can giving a Sunday a colorful look every time it was squirted out of the can.

It also gave me a chance to talk to other Cornell University Alumni about the show and reminisce about our time on campus. It is funny how when Alumni get together how they talked about freezing their asses off at college. Cornell University is on the snow belt in New York State in a major way.

It was an eye-opening show this year with lots of new products to sample and many old vendors it was nice to see again. The show may not have been as big as the show in 2019 when it seemed endless. After two years of not having a show, it was nice to see what is happening in the industry and the world of Gourmet Foods. It is interesting to see many new products have come out with their creative packaging, wonderful flavors and putting a spin on classics. wonderful foods. It was a pleasure to taste high quality foods made with pride.

Good luck to all the vendors mentioned in this blog and to the hundreds of others I visited in those three days.

Please check out my other blogs on the Intenational Fancy Food Show in New York City:

Day One Hundred and Forty-One: Walking the Fancy Food Show 2019:

https://wordpress.com/post/mywalkinmanhattan.com/9543

Day Thirty-Five: Walking the Fancy Food Show 2015:

https://wordpress.com/post/mywalkinmanhattan.com/28

Toast’em Pop Ups by Schulze and Burch Biscuit Company

Don’t miss these delicious toaster pastries in a variety of flavors.

Don’t miss Toast’em’s as a delicious treat for breakfast or any time for snacking.

Add this to your Grocery List!

Schulze and Burch Biscuit Company

1133 West 35th Street

Chicago, IL 60609

(773) 927-6622

https://www.schulzeburch.com/

I love Toast’em’s. I had never been a big fan of toaster pastries, thinking that items like Pop-Tarts by Kellogg’s were for little kids. Over the last few years, I discovered Toast’ems when I was shopping at the Dollar Tree and needed to bring a snack with me on my walks in Manhattan in the afternoons. These delightful treats carry so well and there is such a variety of flavors to choose from.

The Frosted Strawberry Toast’em’s

You do not even have to heat these pastries as they are good just out of the bag. They have the same consistency as a Pop Tart at half the price and sometimes they have a bonus pack where you get an extra package of pastries for the same price.

The taste is delicious with fillings that include…

View original post 583 more words

Melster Candies Circus Peanuts by Impact Confections Inc.

This is my favorite candy of all time and another item I pack when I am on my walks around Manhattan.

Circus Peanuts are the best candy!

They were created by the Melster family

Add this to your Grocery List!

Lester Candies/Impact Confections Inc.

4017 Whitney Street

Janesville, WI 53546

(608) 208-1100

Impact Confections Inc.

I have been in love with Circus Peanuts candies since I started eating. When I was little, we used to go to Joe’s Fruit Farm on Washington Valley Road in Bridgewater, NJ for our local fruits and apple cider. In the store front area of the farm (which was still going strong into 2006) used to have the old ‘penny candy’ jars.

When I was in elementary school, I used to go shopping with my mother there and used to beg for three things: red licorice strings, orange slices and Circus Peanuts. I still remember that little white bag I got filled with two of each (if I was good) and saved the Circus Peanuts for last.

Circus Peanuts by Melster Candies

I love the soft marshmallow consistency of these orange treats and…

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Day Two Hundred and Eighteen: ‘Xin Nian Hao’/’Gong Hay fay choy’ or ‘Happy New Year’ in Chinatown February 12th, 2022

‘Gong Hay fay choy’ or Happy New Year!

It is amazing what three years can bring. Chinatown was all but dead over the last two years for the Chinese New Year celebrations and it was nice to see them come back in a vengeance.

It has been a rough time in Chinatown in Manhattan over the last three years. I wrote about going to the Chinese New Year parade in 2020 and it had been nothing like the parade in 2019. It had been freezing in New York City in 2019 but that had not kept the crowds away on a busy parade afternoon. In 2020, the looming crisis with COVID was spreading through China and people were very wary about coming to Chinatown for the parade. In fact, I did not see too many people of Chinese decadency at the parade two years ago. It looked more like tourists lining the streets.

New Year in 2022 was a different story as the streets were lined with people ready and happy to celebrate the New Year. That bottled up enthusiasm was shown on the streets in the core of Chinatown by hundreds of people having a good time. The morning had started out with a nice crowd that grew as the afternoon wore on. It helped that it was 60 degrees and sunny outside. It was the last day of the ‘Spring Thaw’ and the weather really helped (Sunday would bring snowy weather and 38 degrees).

It also gave me a chance to not just tour the neighborhood to see of any changes in stores and restaurants but sample foods at many of them. I came in with an appetite! There were places that I wanted to revisit but find new ones to try along the way. I arrived at noon time and needed a snack before I started my day.

The Lion Dances outside businesses all over the core of Chinatown were in full swing when I got there with groups of people following the troupes around Mott, Bayard, Canal, Pell, Elizabeth and Mulberry Streets south of Canal Street. Some of the troupes did go north of Canal Street but most businesses are in the core of the neighborhood.

The Lion Dance helps bring good luck in the coming year

Things were just really getting started on Mott Street, the main corridor of Chinatown so I walked down the street to the Bowery to see what was going on. When I arrived at the Bowery, I headed north on the Bowery on the edge of the original Chinatown. This is where I found Bowery Inn Bakery at Bowery. This must be a new bakery because I could not find it on any map.

The Bowery Inn Bakery has a wonderful selection of hot and cold baked goods, and the best part was that they did not take the pastries from the case. They were hot from the warmers behind the case lines. I ordered a Roast Pork Bun ($1.75) and an Almond Bun ($1.50) to get me through the walking around the neighborhood. The staff is really nice there and seemed happy when I wished them a Happy New Year.

I walked all the streets in the neighborhood watching the various clubs wishing all the businesses a Happy New Year. Colorful lions bowed and shook and raised up and down wishing stores and restaurants as prosperous New Year in a city environment that desperately needed it. I have been to Chinatown many times since the holidays, and it has been very quiet down here since the beginning of 2020. All the festivities had been cancelled last year and it had been tough on these businesses. Now it looks like better times will be ahead of us.

Here is a little history of the Lion Dance from when I ran the Chinese New Year celebrations at the Asian Grille back in 2011:

The Lion Dance

The Lion Dance has a very interesting history in Chinese culture. The story is that a monk had a dream which there were many sorrows and evils plaguing the land. The monk prayed and asked the gods how he could prevent these evils from occurring. The gods told him that a lion would protect them and fight back the evils. The Chinese people having never seen a lion, but had heard stories that the lion was the king of all beasts. So the monk combined all the lucky or magical animals he could think of and so made the lion.

The Southern Lion dance is very symbolic. It is usually performed as a ceremony to scare away evil spirits and to summon luck and fortune. The Chinese southern lion exhibits as wide variety of color and has a distinctive head with large eyes (of an eagle), a mirror on the forehead (demons are supposedly scared of their own reflection) and a single horn at the center of the head (the horn of a unicorn mentioned earlier). Lion dance costumes are considered to be spiritually protective when used as they are traditionally blessed before usage.

The Southern Lion Dance was originated from Guangdong, the homeland of the Chinese southern style lion. The Chinese southern horned lions are believed to be Nians (which are a mythical beast). There are many different styles of dance as well as different styles of lion’s heads depending on the region that the group comes from (Wiki).

It was fun following these colorful beasts all along the streets and listen to the drumming of the groups who I am sure had been practicing. While all that was going on, people were letting off New Year’s poppers and the whole street was filled with streamers and confetti and glittering paper. It was so nice to see people having such a good time.

This video from YouTube really captures the festivities in 2022

I started to explore the back streets to see if there were any changes to the fringes of the neighborhood. I have to say that more galleries and stores are starting to open where old warehouses and restaurants used to be as you can see the hipsters moving over here from the East Village, Alphabet City and the Lower East Side. Little by little I am seeing the changes in the neighborhood.

When I walked over to Chrystie Street, and I stopped at Chi Dumpling House for some lunch and then to Tao Hong Bakery for dessert. This little stretch of Chrystie Street by Sara Delano Roosevelt Park has three of the best and most reasonable take-out restaurants in the neighborhood, the other being Wah Fung #1 Fast Food.

Wah Fung #1 Fast Food at 79 Chrystie Street has long lines

https://www.facebook.com/WahFungNo1/

The lines for Wah Fung #1 Fast Food at 79 Chrystie Street was about thirty deep when I arrived and is always busy. People are always lined up for their containers of roast pork and duck with white rice and cabbage. You can get a delicious lunch here for around $5.00. It has been on more food blogs than I can name, and I have been here several times for their excellent roast pork and rice (see my reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com).

The roast pork and roast duck at Wah Fung #1 Fast Food has them lining up everyday

I bypassed the lines at Wah Fung and went to Chi Dumpling House (sometimes called ‘C & L Dumpling House) at 77 Chrystie Street. I was in the mood for steamed dumplings and scallion pancakes.

Chi Dumpling House at 77 Chrystie Street still has the old sign

https://www.facebook.com/77dumplinghouse/

Even though I was not that hungry I always have room for more dumplings. Both the fried dumplings and steamed pork and chive dumplings ($4.00 now) are worth the wait. These large doughy delights are served with soy and hot oil sauces that bring out their flavor. The Scallion Pancakes are pan-fried to a crisp and are fun to dip into the sauces as well.

The steamed pork and chive dumplings here are excellent!

I took these little delights into the park and enjoyed them along with my scallion pancake while I was watching all these little kids climb over the jungle gym while yelling at one another. It was so nice to see all these families out and about on such a warm afternoon. By the time I finished my lunch, it must have hit 60 degrees and it was a perfectly blue sky.

For dessert, I went to Tao Hong Bakery at 79 Chrystie Street. They have the most reasonable baked goods and drinks and the best place to go when you have eaten at the other two restaurants.

Tao Hong Bakery at 79 Chrystie Street

I love coming here for their egg custards, raisin twists and their cream buns. When they have their lemon pastries, I try to get those too. This time I settled for a raisin twist ($1.25) because there was not much left. People really bought them out. These twists are loaded with butter and juicy raisins and are fun to pull apart.

The Raisin Buns here are the best

After I devoured my lunch, I needed a long walk to digest, and I walked down Chrystie Street and strolled through the park. The one bad thing about Sara Delano Park is that the bathrooms are really disgusting. They really need to clean them better.

I made my way back down Grand Street and walked to the Museum of Chinese in America at 215 Centre Street. The museum had finally reopened after almost two years and a very devastating fire in their storehouse in 2020. They almost lost their collection.

The Museum of Chinese in America at 215 Centre Street

https://www.facebook.com/mocanyc/

What I enjoy about this museum is the sheer history of the Chinese immigration to the United States and overt racism that has been felt by the culture since the beginning. I walked through the current exhibition “Responses: Asian American voices in the Tides of Racism” and it is heartbreaking to see what an entire society of Americans are enduring. This pandemic as one scholar noted has brought out the worst in people that has been bubbling up for a long time.

The permanent collection showed the strides though as a culture and the contributions of prominent Americans of Chinese decadency have made to the country. It was interesting to look at pictures over the years of the development of Chinatowns in cities all over the country and the progress in business and the arts that have been made.

The “Responses” exhibition

I took my time and read through the exhibitions, and it was an interesting timeline of history. It showed how generations of hard work and assimilation into the larger culture still holds dialogue. Nothing is clear cut in society. I ended up being there more almost two hours.

After I left the museum, I followed the music back to Mott Street and saw some of the more elaborate dances and saw several clubs competing with one another. There were large crowds all over Mott and Bayard Streets and since the heart of Chinatown was closed to traffic (finally people can walk around the restaurant district), there was plenty of room for people to enjoy the festivities and let off poppers in celebration of the performances.

By 6:00pm though most of the performances were slowing down and all the restaurants on Mott Street and the surrounding side streets were full of people sitting down to dinner. That was so nice to see at a time when so many of these restaurants were struggling over the last two years. It is good that they were packed the way they were pre-pandemic.

For dinner that evening I was not too hungry but when I was walking around following the lion dancers, I looked at the menu and the pictures of the dishes at Shanghai Heping Restaurant at 104 Mott Street on the other side of Canal Street from Chinatown in what had once been Little Italy. There was a picture by the front door of a Fried Duck dish and I had to go to try it.

Shanghai Heping Restaurant at 104 Mott Street

https://www.facebook.com/pages/category/Chinese-Restaurant/Shanghai-Heping-Restaurant-354325664598797/

The food lived up to the picture. The Fried Duck ($23.00) was excellent. The duck was boneless and marinated in soy and what tasted like Peking sauce and then the duck was breaded and pan-fried so that it was crisp on the outside and moist and succulent on the inside. The duck had such a rich taste to it from the flavor of the meat and so moist that it pulled apart.

Don’t miss the Fried Duck at Shanghai Heping Restaurant

Their Shanghai Fried Rice (Sum Gum Fried Rice) was excellent as well

The one thing I liked about Shanghai Heping Restaurant (see my review on TripAdvisor) was that they do not rush you. The restaurant started to fill up again after I got there and since the duck dish took some time to cook, I started to watch other patrons’ food come out and all the dishes looked so interesting and well-prepared, and people took their time to enjoy them. Since the restaurant was not on the other side of Mott Street, there were no hordes of crowds running around the street.

After dinner was over, I walked back into the heart of Chinatown to see the Sanitation Department cleaning the streets of all the confetti and streamers and popper packages. There must have been hundreds of them let off that afternoon to welcome in the New Year. It is so nice to see people back in Chinatown again. Maybe better days are ahead of us.

Gong Hay Fay Choy!

The colorful lanterns add a festive look to the neighborhood

My blogs on Chinese New Year in the past:

Day Two Hundred and Eighteen: Happy New Year 2022

https://wordpress.com/post/mywalkinmanhattan.com/21988

Day One Hundred and Three: Happy New Year 2018, 2020 and 2021:

https://wordpress.com/post/mywalkinmanhattan.com/7280

Day Thirty-Eight: Happy New Year 2016:

https://wordpress.com/post/mywalkinmanhattan.com/1152

Places to Visit:

Museum of Chinese in America

215 Centre Street

New York, NY 10013

(212) 619-4785

Open: Sunday 11:00am-6:00pm/Monday-Wednesday Closed/Thursday 11:00am-9:00pm/Friday-Saturday 11:00am-6:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d136145-Reviews-Museum_of_Chinese_in_America-New_York_City_New_York.html

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/1258

Places to Eat:

Bowery Inn Bakery

(No information at this time)

Chi Dumpling House

77 Chrystie Street

New York, NY 10002

(212) 219-8850

https://www.facebook.com/77dumplinghouse/

Open: Sunday-Thursday 10:00am-10:00pm/Friday 10:00am-9:00pm/Saturday 10:00am-10:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4277315-Reviews-C_L_Dumpling_House-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/727

Wang Fung #1 Fast Food

79 Chrystie Street

New York, NY 10002

(212) 925-5175

https://www.facebook.com/WahFungNo1/

Open: Sunday-Saturday 9:00am-7:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4355773-Reviews-Wah_Fung_Fast_Food-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/745

Tao Hong Bakery

79 Chrystie Street

New York, NY 10002

(212) 219-0981

Open: Sunday-Saturday 8:00am-6:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d15083570-Reviews-Tao_Hung_Bakery-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/750

Shanghai Heping Restaurant

104 Mott Street

New York, NY 10013

(212) 925-1118

https://www.facebook.com/pages/category/Chinese-Restaurant/Shanghai-Heping-Restaurant-354325664598797/

Open: Sunday-Saturday 10:30am-9:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4168501-Reviews-Shanghai_Heping_Restaurant-New_York_City_New_York.html?m=19905

Ginseng Museum Cafe by CheongKwanJang 315 Fifth Avenue New York, NY 10016

Don’t miss this unique museum/cafe.

The Ginseng Museum Cafe by CheongKwanJang is located in the heart of Koreatown in Manhattan. It is an interesting look at the processing of ginseng tea.

Visiting a Museum: The Unique, Unusual, Obscure and Historical

Ginseng Museum Cafe by CheongKwanJang

315 Fifth Avenue

New York, NY 10016

(212) 685-1003

https://kgcus.com/

Open Sunday 12:00pm-6:00pm/Monday-Saturday 11:00am-7:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d6809267-Reviews-Korean_Ginseng_Corp-New_York_City_New_York.html?m=19905

The Ginseng Museum Cafe by CheongKwanJang is a combination small museum of the development of the ginseng root for tea and its history, part cafe for tea and part store. This small store front is packed with information on the history and processing of ginseng.

The Ginseng Museum Cafe at 315 Fifth Avenue

To the right of the store, is the video history of the company and how they process and produce their product which is very interesting. The conditions that the ginseng is processed under may have advanced over the years but not by much. There is still a lot of care that is used to make the tea. There is also a display on the extractions.

The museum section of the store describes the…

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Munch Rights Snacks by Wyandot Inc.

I have to share this new snack I found on the grocery shelf. These puffs are amazing! I love munching on these for my walks.

The Cheddar and Sour Cream puffs are the best!

Don’t miss these treats when shopping for the home. They are gluten free and Kosher for those of you who have dietary restrictions. They also taste so good!

Add this to your Grocery List!

Munch Rights Snacks by Wyandot Inc.

135 Wyandot Avenue

Marion, OH 43302

(740) 383-4031

https://www.facebook.com/WyandotSnacks/

https://www.munchrights.com/

I recently came across Munch Rights snacks on a recent trip to Dollar Tree and have enjoyed the quality and taste of the three flavors that I have tried. Going from bag to bag I wanted to try them more.

First what I like about the Munch Rights snacks is that they have 0 trans fats, very low in saturated fats and low in calories. For people with special dietary concerns, the snacks are gluten free (due to their corn meal base) and Kosher. These guilty pleasures are a welcome to someone who absolutely loves Fried Extra Cheddar Cheetos. The problem I have like most snackers is that once I open the bag, I have to eat the whole thing because they are so addictive. Munch Rights takes that guilt away.

My favorite flavor…

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Mrs. Freshley’s Snackcakes by Flowers Foods Specialty Group LLC

Please check out my new blog, “Add This To Your Grocery List” and then add it to your cart.

I carry Mrs. Freshley’s snack cakes when I walk around Manhattan for MywalkinManhattan.

Mrs. Freshley’s Dreamies snack cakes.

Don’t underestimate the quality and taste of Mrs. Freshley’s products. I pack them for my journeys around Manhattan for my walking project. It brings back that taste of childhood during recess, for a bag lunch dessert or coming home after school. Even as an adult, I love snack cakes.

Add this to your Grocery List!

Mrs. Freshley’s Swiss Rolls/Snack cakes

Flowers Foods Specialty Group LLC.

5087 South Royal Atlanta Drive

Tucker, GA 30084

(770) 723-0173

https://www.flowersfoods.com/

When I roam the aisles of the Dollar Tree, I am always looking for snack foods to bring to work with me to save on the ever rising prices at the vending machines. A snack cake can cost now $1.50 for one piece. When you have a craving for something sweet, you need to bring it from home.

This is when recently, I came across Mrs. Freshley’s Swiss Rolls on the shelve. A box of eight twin packs is a $1.00 instead of the Hostess brands that will run between $3.50 to $4.00 a box. The quality and taste are very similar.

I have only had the Swiss Rolls, which is a thinly rolled chocolate sponge cake with a sweet creamy filling. These light desserts are then dipped in…

View original post 279 more words

Chinese New Year at the Asian Grille in East Rutherford, NJ

Day One Hundred and Three: ‘Xin Nian Hao’ ‘Gong Hei Fat Choi’ or “Happy Chinese New Year”! February 2018 (Revisited February 2020 and 2021)

Xin Nian Hao Everyone!

Happy Chinese New Year! (2018) & Happy New Year Again (2020 and 2021)

After a long day in the Soup Kitchen (I have to stop doubling up events on days), instead of finishing the walk of the Upper East Side, I decided to head downtown to Chinatown for the first day of Chinese New Year. What a madhouse!

First off, it was a gloomy day. The clouds kept threatening rain which finally came around 4:00 pm but it did not damper everyone’s spirits. The city closed off the main streets of Chinatown, so people were able to walk around Mott, Mulberry, Bayard, Elizabeth Streets and all the side streets around the core of Chinatown.

It was a very festive afternoon of Lion Dances in front of businesses and a non-stop of silly string and firecrackers going off all over the neighborhood. It was fun watching all the kids with the help of their parents set off these long cylinders of confetti and streamers. Nothing gets lost in the translation of the holiday as it was a very diverse crowd of people enjoying the beginning of the New Year. I was able to walk around the neighborhood and watch all the families having a ball watching the lions and the musicians play music and dance in front of the businesses that requested them.

The meaning of firecrackers translates to ‘Baozhu’ or ‘exploding bamboo’ that was used in early years to scare off the evil spirits at the beginning of the New Year. It seems that there was a legend of a monster called ‘Nain’, who used to destroy homes every New Year and the use of burning bamboo used to pop to scare him away. Bamboo was replaced with the invention of fireworks. The cylinder tubes are all colored ‘red’ which is a lucky color in the Chinese culture.

I watched the Lion Dances all over Chinatown. These according to custom are to ward away evil spirits from the businesses and bring prosperity for the New Year. There must have been over a dozen of cultural groups from all over the city hired to visit the businesses during the afternoon. It seems that the loud cymbals evict the bad and evil spirits (the picture above is the ‘Lion Dance’ from the Chinese New Year Celebration that I ran for the Friends of the Hasbrouck Heights Library in 2011 at the Asian Grill in East Rutherford, NJ).

I walked all over the side streets of Chinatown and stopped in Sara D. Roosevelt Park for the opening festivities of the New Year that were sponsored by Better Chinatown USA. The place was mobbed with people. All the kids were playing games, or the families were socializing with one another. It was so busy that I took a walk around the neighborhood, walking through the fringes of what is left of expansion of Chinatown into the Lower East Side, which is quickly gentrifying. The Lower East Side has gotten very hip over the years.

When I rounded the corner at Hester Street, I came across Chicken V (see review on TripAdvisor-Closed in 2019) at 124C Hester Street, a small Taiwanese fried chicken place that I found out has a branch in Brooklyn. I decided to order something different and got the Chicken Omelet, which was a chicken wing stuffed with fried rice, the popcorn chicken, which was made with thigh meat. I ordinarily hate this, but they did a great job with the seasoning and OFC French Fries. Everything had a salty, garlicky taste to it and the popcorn chicken I could taste a hint of ginger and garlic in it. If you like salty food this is the place for you.

Chinatown Parade

Chinese New Year Parade on Mott Street

I walked around the Bowery and crossed back over into the heart of Chinatown as it started to rain. It had been threatening all day and it started to pour after 4:00pm. The last of the Lion Dancers were performing outside a business on Mott Street and all the restaurants at that point were still busy with people wanting to get out of the rain. The streets were quiet but were loaded with the remains of firecracker streamers and confetti.

My last stop in Chinatown before I headed uptown was Sun Sai Gai See review on TripAdvisor & DiningonaShoeStringinNYC@Wordpress.com) at 220 Canal Street, which has been my go-to place for roast pork buns ($1.00). I love this place. It is a little on the dumpy side, but it is one of the best hole-in-the-wall places in Chinatown and I have always enjoyed it.

Sun Sai Gai.png

Sun Sai Gai in Chinatown at 220 Canal Street

http://www.sunsaigai.com/

As it poured rain, I saw the last of the people begin to leave Chinatown. To celebrate the beginning of the New Year was a lot of fun. There was a lot of energy in Chinatown. People of all ages and races were enjoying the festivities and families really were enjoying their time together.

Chinese New Year 2020:

In 2020, the weather was almost the same thing. The day of the Firecracker Festival and Lion Dance it rained and drizzled the whole day. I had to be uptown the whole morning and afternoon, so it was a not a nice day to be in Chinatown.

For the parade day, the sun came out and it was really pleasant for most of the parade. With it being an election year, both Congressman Chuck Schumer and Mayor Bill DeBlasio were marching in the parade. So, there was a lot of security around. The beginning of the parade had the Lion and Dragon Dances and those were really energetic. The bands really got the crowd going.

Chinese New Year Parade 2020

The Chinese New Year Parade 2020

The Jade Society (the Asian Police Society) and the Phoenix Society (Fire Fighters and Paramedics) were out in full force. I swear the Jade Society has tripled since the last parade I went to two years ago or else they were not all out.

Then came all the floats for all the business and cultural organization. Because of the Flu pandemic going on in China and spreading all over the world, a lot of the groups were handing out literature and giving their support of the Mother Country. Some of the churches were handing out prayer pamphlets.

Chinese New Year Parade 2020 II

The Chinese New Year Parade 2020

The most heartening thing was all the little Girl and Boy Scouts from the local groups. Those kids were so cute. They looked so proud and the parents proud of their children.

The end of the parade it was all political groups and then a long line of sports cars. The parade was over in about an hour or maybe just a little longer. The one thing I did notice was that the crowd was not the same as usual. It usually is much busier in Chinatown for the parade, and I could see that the gift shops had a lot of Chinese poppers and firecrackers left over, more than usual. Two years ago, everyone sold out by the end of the parade and there were none to be found. This year they started to discount them as soon as the parade was over.

This Chinese flu is really scaring people and I think it kept them away from Chinatown today. I have never seen the parade route so quiet or the restaurants busy but not as busy as usual this year. It has really spooked people this year.

Still for the most part is was a sunny day and as the afternoon wore down it got a little cooler. I just went around visiting my favorite snack shops like Tao Hong Bakery at 81 Chrystie Street and Chi Dumpling House at 77 Chrystie Street for lunch and dessert. I swear the ‘Hipsters’ have discovered both places and most of the customers now are white. It is such a change from ten years ago where it was mostly locals.

Chinese Buns III

Don’t miss the delicious buns at Sun Sai Gai

http://www.sunsaigai.com/

Chi Dumpling House (see reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com) is one of my favorite places to eat. It is really bare bones but their steamed and fried dumplings you can get eight for $3.00 and that is a steal. Their soups are really good on a cold day especially their hot and sour soup. Their noodle dishes are wonderful, and the portion sizes are rather large.

Tao Hung Bakery

Tao Hong Bakery at 81 Chrystie Street

https://m.facebook.com/profile.php?id=534751813215746&__tn__=C-R

Tao Hong Bakery 81 Chrystie Street New York, NY 10022

I still go to my old favorites Tao Hong Bakery 81 Chrystie Street and Sun Sai Gai at 220 Canal Street for my favorite Cream, Roast Pork and Pineapple buns. At between $1.00 to $1.50 they are well worth the money. It really warrants a trip to Chinatown.

Chi Dumpling House

Don’t miss Chi Dumpling House at 77 Chrystie Street for their delicious dumplings

https://www.facebook.com/77dumplinghouse/

Chi Dumpling House 77 Chrystie Street New York, NY 10002

Even though there was a damper on the parade with the flu scare, people were in good spirits and looked like they were having a good time. That’s where the fun really is in celebrating what is positive in this crazy world.

This CBS Report is what the mood is right now:

(I credit CBS News for this report)

Sorry folks but that can’t keep me away from Chinatown. It will always throw my support first to small businesspeople and restaurateurs. This why I created the sites LittleShoponMainStreet@Wordpress.com and DiningonaShoeStringinNYC@Wordpress.com to support businesses not just in New York City but all over the Tri-State area. I think in this economy such support is necessary.

Isn’t it what the New Year is all about?

Gong Hei Fat Choi!

There was an underlining problem on parade day of the Coronavirus outbreak in China and how it affected business that day. Here is a video shot later on that tells the story since Chinese New Year:

When things head back to normal, head back to Chinatown for lunch or dinner.

Chinese New Year in 2021:

I returned to Chinatown for Chinese New Year 2021 and what a change to the neighborhood in just a year. I have never seen so many “For Rent” signs in the core of Chinatown. This pandemic has destroyed so many well-known businesses. Not just restaurants and snack shops that could not adjust to the takeout business that many places have had to adopt to know. It was well known gift shops, hair and nail salons, body massage businesses and several well-known bakeries.

When I saw a sign on the Lung Moon Bakery 83 Mulberry Street (visit my reviews on DiningonaShoeStringinNYC@Wordpress.com and TripAdvisor) that the bakery closed its doors after 53 years in business that is telling you there are problems here. Sun Sai Gai at 220 Canal Street (visit my reviews as well on DiningonaShoeStringinNYC@Wordpress.com and TripAdvisor as well), which has been there for over 30 years has been closed as well and I am not sure if it is going to be reopened. This is heart breaking because these were my go-to places for years.

The weird part was it was not just on Mott Street, the heart of Chinatown, but on the side streets off Mott and outer parts of the neighborhood reaching out to East Broadway and into parts of the Lower East Side like Hester and Henry Streets. It is not just in Chinatown because at the end of the evening I walked up to Little Moony at 230 Mulberry Street (visit my review on LittleShoponMainStreet@Wordpress.com and TripAdvisor) to see if that store was still open and walked through the heart of Little Italy Mulberry Street.

Three well known restaurants had closed for business including Angelo’s and Luna which has been mainstays of the neighborhood for over 40 years. A lot of store fronts were dark here as well and slowly but surely NoLIta (North of Little Italy) is creeping further and further into Little Italy. Even the two well-known Chinese restaurants on Mulberry Street are now closed for business.

My journey on this gloomy Saturday morning started when I took the C train down to Canal Street and started to walk around Lower Manhattan to see what was open and not. The City had lifted its ban on indoor dining, I think too little too late, for Chinese New Year and Valentine’s Day. Still even with the 25% indoor dining allowed, people choose to eat outside or else some of the restaurants were not ready to open indoor dining. On a 30-degree day I could not believe that people wanted to eat outside. Even bundling under heat lamps does not make pleasant dining. The mood was festive, but people were cold.

It was the second day of Chinese New Year and there were not that many people out in the streets as I thought there would be. In the early morning, there were small groups of people walking around but not the throngs of people on parade day. Last year, the Chinese New Year Parade was very subdued and there were not that many people around the route. The parade was cancelled this year and even though there were lights and decorations all over Mott Street there was not a lot of people walking around.

Chinese New Year 2021

 

 
 

Chinese New Year 2021-Mott Street

When I visited the provision and grocery stores in the neighborhood, they were mobbed with people doing their grocery shopping telling me that people were opting to stay home and have small intimate dinners with their families. This is where I saw no social distancing.

My project today was to see not just what was happening for the New Year but to visit many of the stores and restaurants I had mentioned on my blogs to see if they were still open. Thankfully many of the establishments that were already take-out were surviving the storm. Plus, I came with an appetite.

My first stop was Fried Dumpling on 106 Moscoe Street, a little hole in the wall for fried pork and chive dumplings. The owner/chef is a real hoot. I am figuring she changed her prices and serving sizes to increase sales because I ordered 17 dumplings for $5.00 which I thought was too much to eat but ended up devouring all them in record time while sitting next to the bathrooms in Columbus Park just off Mott Street. In the summer months this park is packed with people but with the two feet snow piles and overflowing garbage cans, it was not the best place to eat. Even with the cold weather, these delicious little pan-fried pork and chive dumplings can warm any heart in the New Year.

Fried Dumpling

 

 
 

Fried Dumpling at 106 Moscoe Street

After this snack that warmed me up, I walked all over the neighborhood, walking the side streets and the Bowery which is the northern border of the traditional neighborhood. Again many of the well-known restaurants and stores were either empty or closed for the New Year celebrations.

I walked up and down the side streets of Chinatown that border with Mott Street along Bayard, Pell, Henry, Division and East Broadway to look at the status of restaurants that I enjoy and have written about and to see what is still open there as well. It has not been pretty.

Dumplings at 25B Henry Street, one of the few places left in Chinatown where you can get five dumplings for $1.00 is closed except for takeout (visit my reviews on DiningonaShoeStringinNYC@Wordpress.com and TripAdvisor). That was always the fun of this place was squeezing in and having their delicious pork and chive dumplings. I was always sharing soy sauce with the kids from the local school that would come here for a snack, and I would listen in on their very adult sounding conversations.

Dumplings on Henry Street

 

 
 

Dumplings at 25B Henry Street

Walking up the side streets until I got to the Manhattan Bridge was just as upsetting, there were so many closed businesses on all of these streets that I wondered where the locals were eating and shopping. What really surprised me was how many art galleries had opened in the places where provision stores and small restaurants had once been. When I started to see white twenty year Olds walking out of the tenements in the neighborhood, I knew that it would not be long until this whole area started to gentrify.

The walk took me further into the Lower East Side then I had ever been. I walked down the length of Catherine Street to the river and then turned around and walked down Market to the park under the Manhattan Bridge to watch the skate boarders. Those kids were really talented. They were performing some amazing tricks.

I stopped at this little deli, the K & K Food Deli at 57 Market Street just to take a peek inside. The cook was so friendly to me that I felt I should get something. Even after the 17 dumplings I was still hungry and I ordered a Bacon, Egg and Cheese on a roll ($3.25). It was mind-blowingly good. The roll was fresh chewy and soft and the perfect combination of scrambled eggs with the cheese melted just perfect and crisp bacon. On this cool now afternoon it really warmed me up and I devoured it while I walked along Cherry Street.

K & K Food Deli

 

 
 

K & K Food Deli at 57 Market Street

This area of the City is all housing projects and even in the small park in between them all it was really quiet. The one thing I find when I visit the areas around the projects is the assortment of restaurants are so creative with their menus and they are so reasonable. I just popped in and out and looked at their menus.

I walked around Little Flower Park at Madison and Jefferson Street, which lines all the housing complexes and was watching as kids were using the swings in snow drifts. I thought that was dedication of wanting to get outside as the weather grew colder that day.

I walked back down Madison Street and around Monroe Street and back up Market Street to get to the foot of the Manhattan Bridge entrance and then walked around that to Chrystie Street. Then I made the turn to see if my favorite group of restaurants were still open Chi Dumpling House at 77 Chrystie Street, Wah Fung Number One at 79 Chrystie Street and Tao Hong Bakery at 81 Chrystie Street. I called this stretch of Chrystie Street the ‘triple threat’ as these three restaurants is mind blowing and the best part reasonable (visit my reviews on DiningonaShoeStringinNYC@Wordpress.com and TripAdvisor).

Chi Dumpling House

 

 
 

Chi Dumpling House at 77 Chrystie Street

Even after 17 dumplings and a bacon, egg and cheese sandwich I was still hungry so I stopped in at Chi Dumpling House for steamed dumplings and scallion pancakes. This little hole in the wall has the most amazing food and for $5.00 I got an order of steamed dumplings ($3.00) and an order of scallion pancakes ($2.00). Both were just excellent.

Because there was no indoor dining in the restaurant yet, I had to eat them in the park across the street. In between the snow piles and the pigeons, I found a place to sit down. The dumplings and the scallion pancake let off so much steam you could see it in the air. The scallion pancake was loaded with freshly chopped scallions and was pan-fried to be crispy on the outside and tender on the inside. The dumplings were plump and bursting with juice when I topped them with soy and hot chili sauce. They warmed me up at the day grew colder.

I walked back through Mott Street and saw many people twisting poppers and letting streamers into the air. About a dozen people got into it and were having a good time blocking traffic. It was nice to see a little celebrating that day.

My last stop on the agenda was Sweets Bakery, one of my favorites in Chinatown at 135 Walker Street, which is right across the street from Sun Sai Gai. The pastries here are just excellent and I have never had a bad baked item from here. I treated myself to an Egg Custard tart ($1.50) and a Pineapple Bun ($1.25). Both had just been baked and were still warm. I started eating them as soon as I left the store to explore Little Italy.

Egg Custard

 

 
 

The Egg Custard Tarts at Sweets Bakery are amazing

I devoured them before I crossed the street. The egg custard had a rich creamy texture and was still warm when I made each bite. The taste of the butter in the tart and the eggs was so good. The Pineapple Bun was made of a rich dough and topped with a sweet crumb topping that crackled when I bit into it. It was a nice way to end this ongoing meal.

Walking through Little Italy was just as bad as Chinatown. The main thoroughfare, Mulberry Street was like looking at Mott Street. Some of the most famous restaurants closed like Luna and Angelo’s. I could not believe how many empty store fronts were open. Even for a Saturday night it was really quiet. There were a few people eating inside.

What I did notice just like in Chinatown was that NoLIta (North of Little Italy) was creeping further and further down Mulberry Street and the surrounding blocks. All of a sudden, all these little trendy stores and restaurants started opening up where the Italian restaurants once lined the streets.

I reached my destination, Little Moony at 230 Mulberry Street (visit my review on LittleShoponMainStreet@Wordpress.com), one of the nicest children’s stores in Manhattan and one of the most creative. I was so happy to see that they were still open. I felt a little over-whelmed because the owner was showering attention on me as I was here only customer. She looked determined to sell me something. I guess I looked like a high spender. I was polite and looked around. As a store it is so visually appealing with the greatest window displays.

Little Moony

 

 
 

Little Moony at 230 Mulberry Street

The owner showed me all the new clothing that had come in, the artisan toys she was carrying, and some new books carried. If I had someone to buy something for, I would have bought something. The merchandise is that nice. I was just afraid that she had closed.

I walked back down Mulberry Street again surprised by the number of people in the restaurants and the number of new buildings opening up on the lower part of Mulberry Street. I do not even give it five years before the entire core of Little Italy is just a block if that.

I walked back to the A train up Canal Street and looked at the buildings in various stages of renovations. I have to say one thing that the City is still progressing as COVID still goes on. It is like walking through NoMAD (North of Madison Square Park), the neighborhood just keeps getting sandblasted and going through another stage of its life.

Maybe this is what the New Year is about, new beginnings and new life to something. Even though there was no formal parade, there was still the feeling that the New Year was here and let’s hope it is a better New Year!

Happy New Year in 2021! Gong Hei Fat Choi!Open document settingsOpen publish panel

Chinatown Restaurants in 2021

Chinese New Year 2021: Trying their best to celebrate and spread cheer

 
 
 
Open document settings
 
 
Open publish panel

Places to Visit:

Chinatown New York City

All Along Mott, Canal, Bayard and Chrystie Streets and Sara Delano Roosevelt Park

Every February for the start of the Lunar New Year Festival (Started January 28th in 2020)

Places to Eat:

Chicken V (now closed for business)

124C Hester Street

New York, NY  10002

http://www.OFCchicken.com

(718) 255-9222

Sun Sai Gai (now closed)

220 Canal Street

New York, NY 10013

(212) 964-7212

Open: Please call the restaurant for hours update

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d534662-Reviews-Sun_Sai_Gai-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/115

Tao Hong Bakery

81 Chrystie Street

New York, NY  10002

(212) 219-0987

Open: Sunday-Saturday: 7:00am-7:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d15083570-Reviews-Tao_Hung_Bakery-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/750

Chi Dumpling House

77 Chrystie Street

New York, NY  10002

Telephone: (212) 219-8850

My review on TripAdvisor:

Open: Sunday-Saturday 10:00am-10:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4277315-Reviews-C_L_Dumpling_House-New_York_City_New_York.html?m=19905 Sunday-Saturday-10:00am-10:00pm

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/727

Fried Dumpling

106 Moscoe Street

New York, NY  10013

(212) 693-1060

Open: Sunday-Saturday 10:00am-9:00pm

http://www.fried-dumpling.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d1020157-Reviews-Fried_Dumpling-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1066

Xin Nian Hao Everyone!

Happy Chinese New Year! (2018) & Happy New Year Again (2020)

After a long day in the Soup Kitchen (I have to stop doubling up events on days), instead of finishing the walk of the Upper East Side, I decided to head downtown to Chinatown for the first day of Chinese New Year. What a madhouse!

First off, it was a gloomy day. The clouds kept threatening rain which finally came around 4:00 pm but it did not damper everyone’s spirits. The city closed off the main streets of Chinatown, so people were able to walk around Mott, Mulberry, Bayard, Elizabeth Streets and all the side streets around the core of Chinatown.

It was a very festive afternoon of Lion Dances in front of businesses and a non-stop of silly string and firecrackers going off all over the neighborhood. It was fun watching all the kids with the help of their parents set off these long cylinders of confetti and streamers. Nothing gets lost in the translation of the holiday as it was a very diverse crowd of people enjoying the beginning of the New Year. I was able to walk around the neighborhood and watch all the families having a ball watching the lions and the musicians play music and dance in front of the businesses that requested them.

The meaning of firecrackers translates to ‘Baozhu’ or ‘exploding bamboo’ that was used in early years to scare off the evil spirits at the beginning of the New Year. It seems that there was a legend of a monster called ‘Nain’, who used to destroy homes every New Year and the use of burning bamboo used to pop to scare him away. Bamboo was replaced with the invention of fireworks. The cylinder tubes are all colored ‘red’ which is a lucky color in the Chinese culture.

I watched the Lion Dances all over Chinatown. These according to custom are to ward away evil spirits from the businesses and bring prosperity for the New Year. There must have been over a dozen of cultural groups from all over the city hired to visit the businesses during the afternoon. It seems that the loud cymbals evict the bad and evil spirits (the picture above is the ‘Lion Dance’ from the Chinese New Year Celebration that I ran for the Friends of the Hasbrouck Heights Library in 2011 at the Asian Grill in East Rutherford, NJ).

I walked all over the side streets of Chinatown and stopped in Sara D. Roosevelt Park for the opening festivities of the New Year that were sponsored by Better Chinatown USA. The place was mobbed with people. All the kids were playing games, or the families were socializing with one another. It was so busy that I took a walk around the neighborhood, walking through the fringes of what is left of expansion of Chinatown into the Lower East Side, which is quickly gentrifying. The Lower East Side has gotten very hip over the years.

When I rounded the corner at Hester Street, I came across Chicken V (see review on TripAdvisor) at 124C Hester Street, a small Taiwanese fried chicken place that I found out has a branch in Brooklyn. I decided to order something different and got the Chicken Omelet, which was a chicken wing stuffed with fried rice, the popcorn chicken, which was made with thigh meat. I ordinarily hate this, but they did a great job with the seasoning and OFC French Fries. Everything had a salty, garlicky taste to it and the popcorn chicken I could taste a hint of ginger and garlic in it. If you like salty food this is the place for you.

Chinatown Parade

Chinese New Year Parade

I walked around the Bowery and crossed back over into the heart of Chinatown as it started to rain. It had been threatening all day and it started to pour after 4:00pm. The last of the Lion Dancers were performing outside a business on Mott Street and all the restaurants at that point were still busy with people wanting to get out of the rain. The streets were quiet but were loaded with the remains of firecracker streamers and confetti.

My last stop in Chinatown before I headed uptown was Sun Sai Gai See review on TripAdvisor & DiningonaShoeStringinNYC@Wordpress.com) at 220 Canal Street, which has been my go-to place for roast pork buns ($1.00). I love this place. It is a little on the dumpy side but it is one of the best hole-in-the-wall places in Chinatown and I have always enjoyed it.

Sun Sai Gai.png

Sun Sai Gai in Chinatown at 220 Canal Street

As it poured rain, I saw the last of the people begin to leave Chinatown. To celebrate the beginning of the New Year was a lot of fun. There was a lot of energy in Chinatown. People of all ages and races were enjoying the festivities and families really were enjoying their time together.

Chinese New Year 2020:

In 2020, the weather was almost the same thing. The day of the Firecracker Festival and Lion Dance it rained and drizzled the whole day. I had to be uptown the whole morning and afternoon, so it was a not a nice day to be in Chinatown.

For the parade day, the sun came out and it was really pleasant for most of the parade. With it being an election year, both Congressman Chuck Schumer and Mayor Bill DeBlasio were marching in the parade. So there was a lot of security around. The beginning of the parade had the Lion and Dragon Dances and those were really energetic. The bands really got the crowd going.

Chinese New Year Parade 2020

The Chinese New Year Parade 2020

The Jade Society (the Asian Police Society) and the Phoenix Society (Fire Fighters and Paramedics) were out in full force. I swear the Jade Society has tripled since the last parade I went to two years ago or else they were not all out.

Then came all the floats for all the business and cultural organization. Because of the Flu pandemic going on in China and spreading all over the world, a lot of the groups were handing out literature and giving their support of the Mother Country. Some of the churches were handing out prayer pamphlets.

Chinese New Year Parade 2020 II

The Chinese New Year Parade 2020

The most heartening thing was all the little Girl and Boy Scouts from the local groups. Those kids were so cute. They looked so proud and the parents proud of their children.

The end of the parade it was all political groups and then a long line of sports cars. The parade was over in about an hour or maybe just a little longer. The one thing I did notice was that the crowd was not the same as usual. It usually is much busier in Chinatown for the parade and I could see that the gift shops had a lot Chinese poppers and firecrackers left over, more than usual. Two years ago everyone sold out by the end of the parade and there were none to be found. This year they started to discount them as soon as the parade was over.

This Chinese flu is really scaring people and I think it kept them away from Chinatown today. I have never seen the parade route so quiet or the restaurants busy but not as busy as usual this year. It has really spooked people this year.

Still for the most part is was a sunny day and as the afternoon wore down it got a little cooler. I just went around visiting my favorite snack shops like Tao Hong Bakery at 81 Chrystie Street and Chi Dumpling House at 77 Chrystie Street for lunch and dessert. I swear the ‘Hipsters’ have discovered both places and most of the customers now are white. It is such a change from ten years ago where it was mostly locals.

Chinese Buns III

Don’t miss the delicious buns at Sun Sai Gai

Chi Dumpling House (see reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com) is one of my favorite places to eat. It is really bare bones but their steamed and fried dumplings you can get eight for $3.00 and that is a steal. Their soups are really good on a cold day especially their hot and sour soup. Their noodle dishes are wonderful and the portion sizes are rather large.

Tao Hung Bakery

Tao Hung Bakery at 81 Chrystie Street

I still go to my old favorites Tao Hong Bakery 81 Chrystie Street and Sun Sai Gai at 220 Canal Street for my favorite Cream, Roast Pork and Pineapple buns. At between $1.00 to $1.50 they are well worth the money. It really warrants a trip to Chinatown.

Chi Dumpling House

Don’t miss Chi Dumpling House at 77 Chrystie Street for their delicious dumplings

Even though there was a damper on the parade with the flu scare, people were in good spirits and looked like they were having a good time. That’s where the fun really is in celebrating what is positive in this crazy world.

This CBS Report is what the mood is right now:

(I credit CBS News for this report)

Sorry folks but that can’t keep me away from Chinatown. It will always throw my support first to small businesspeople and restaurateurs. This why I created the sites LittleShoponMainStreet@Wordpress.com and DiningonaShoeStringinNYC@Wordpress.com to support businesses not just in New York City but all over the Tri-State area. I think in this economy such support is necessary.

Isn’t it what the New Year is all about?

Gong Hei Fat Choi!

There was an underlining problem on parade day of the Coronavirus outbreak in China and how it affected business that day. Here is a video shot later on that tells the story since Chinese New Year:

When things head back to normal, head back to Chinatown for lunch or dinner.

Chinese New Year in 2021:

I returned to Chinatown for Chinese New Year 2021 and what a change to the neighborhood in just a year. I have never seen so many “For Rent” signs in the core of Chinatown. This pandemic has destroyed so many well-known businesses. Not just restaurants and snack shops that could not adjust to the takeout business that many places have had to adopt to know. It was well known gift shops, hair and nail salons, body massage businesses and several well-known bakeries.

When I saw a sign on the Lung Moon Bakery 83 Mulberry Street (visit my reviews on DiningonaShoeStringinNYC@Wordpress.com and TripAdvisor) that the bakery closed its doors after 53 years in business that is telling you there are problems here. Sun Sai Gai at 220 Canal Street (visit my reviews as well on DiningonaShoeStringinNYC@Wordpress.com and TripAdvisor as well), which has been there for over 30 years has been closed as well and I am not sure if it is going to be reopened. This is heart breaking because these were my go-to places for years.

The weird part was it was not just on Mott Street, the heart of Chinatown, but on the side streets off Mott and outer parts of the neighborhood reaching out to East Broadway and into parts of the Lower East Side like Hester and Henry Streets. It is not just in Chinatown because at the end of the evening I walked up to Little Moony at 230 Mulberry Street (visit my review on LittleShoponMainStreet@Wordpress.com and TripAdvisor) to see if that store was still open and walked through the heart of Little Italy Mulberry Street.

Three well known restaurants had closed for business including Angelo’s and Luna which has been mainstays of the neighborhood for over 40 years. A lot of store fronts were dark here as well and slowly but surely NoLIta (North of Little Italy) is creeping further and further into Little Italy. Even the two well-known Chinese restaurants on Mulberry Street are now closed for business.

My journey on this gloomy Saturday morning started when I took the C train down to Canal Street and started to walk around Lower Manhattan to see what was open and not. The City had lifted its ban on indoor dining, I think too little too late, for Chinese New Year and Valentine’s Day. Still even with the 25% indoor dining allowed, people choose to eat outside or else some of the restaurants were not ready to open indoor dining. On a 30-degree day I could not believe that people wanted to eat outside. Even bundling under heat lamps does not make pleasant dining. The mood was festive, but people were cold.

It was the second day of Chinese New Year and there were not that many people out in the streets as I thought there would be. In the early morning, there were small groups of people walking around but not the throngs of people on parade day. Last year, the Chinese New Year Parade was very subdued and there were not that many people around the route. The parade was cancelled this year and even though there were lights and decorations all over Mott Street there was not a lot of people walking around.

Chinese New Year 2021

 

 
 

Chinese New Year 2021-Mott Street

When I visited the provision and grocery stores in the neighborhood, they were mobbed with people doing their grocery shopping telling me that people were opting to stay home and have small intimate dinners with their families. This is where I saw no social distancing.

My project today was to see not just what was happening for the New Year but to visit many of the stores and restaurants I had mentioned on my blogs to see if they were still open. Thankfully many of the establishments that were already take-out were surviving the storm. Plus I came with an appetite.

My first stop was Fried Dumpling on 106 Moscoe Street, a little hole in the wall for fried pork and chive dumplings. The owner/chef is a real hoot. I am figuring she changed her prices and serving sizes to increase sales because I ordered 17 dumplings for $5.00 which I thought was too much to eat but ended up devouring all the them in record time while sitting next to the bathrooms in Columbus Park just off Mott Street. In the summer months this park is packed with people but with the two feet snow piles and overflowing garbage cans, it was not the best place to eat. Even with the cold weather, these delicious little pan-fried pork and chive dumplings can warm any heart in the New Year.

Fried Dumpling

 

 
 

Fried Dumpling at 106 Moscoe Street

After this snack that warmed me up, I walked all over the neighborhood, walking the side streets and the Bowery which is the northern border of the traditional neighborhood. Again many of the well-known restaurants and stores were either empty or closed for the New Year celebrations.

I walked up and down the side streets of Chinatown that border with Mott Street along Bayard, Pell, Henry, Division and East Broadway to look at the status of restaurants that I enjoy and have written about and to see what is still open there as well. It has not been pretty.

Dumplings at 25B Henry Street, one of the few places left in Chinatown where you can get five dumplings for $1.00 is closed except for takeout (visit my reviews on DiningonaShoeStringinNYC@Wordpress.com and TripAdvisor). That was always the fun of this place was squeezing in and having their delicious pork and chive dumplings. I was always sharing soy sauce with the kids from the local school that would come here for a snack, and I would listen in on their very adult sounding conversations.

Dumplings on Henry Street

 

 
 

Dumplings at 25B Henry Street

Walking up the side streets until I got to the Manhattan Bridge was just as upsetting, there were so many closed businesses on all of these streets that I wondered where the locals were eating and shopping. What really surprised me was how many art galleries had opened in the places where provision stores and small restaurants had once been. When I started to see white twenty year olds walking out of the tenements in the neighborhood, I knew that it would not be long until this whole area started to gentrify.

The walk took me further into the Lower East Side then I had ever been. I walked down the length of Catherine Street to the river and then turned around and walked down Market to the park under the Manhattan Bridge to watch the skate boarders. Those kids were really talented. They were performing some amazing tricks.

I stopped at this little deli, the K & K Food Deli at 57 Market Street just to take a peek inside. The cook was so friendly to me that I felt I should get something. Even after the 17 dumplings I was still hungry, and I ordered a Bacon, Egg and Cheese on a roll ($3.25). It was mind-blowingly good. The roll was fresh chewy and soft and the perfect combination of scrambled eggs with the cheese melted just perfect and crisp bacon. On this cool now afternoon it really warmed me up and I devoured it while I walked along Cherry Street.

K & K Food Deli

 

 
 

K & K Food Deli at 57 Market Street

This area of the City is all housing projects and even in the small park in between them all it was really quiet. The one thing I find when I visit the areas around the projects is the assortment of restaurants are so creative with their menus and they are so reasonable. I just popped in and out and looked at their menus.

I walked around Little Flower Park at Madison and Jefferson Street, which lines all the housing complexes and was watching as kids were using the swings in snow drifts. I thought that was dedication of wanting to get outside as the weather grew colder that day.

I walked back down Madison Street and around Monroe Street and back up Market Street to get to the foot of the Manhattan Bridge entrance and then walked around that to Chrystie Street. Then I made the turn to see if my favorite group of restaurants were still open Chi Dumpling House at 77 Chrystie Street, Wah Fung Number One at 79 Chrystie Street and Tao Hong Bakery at 81 Chrystie Street. I called this stretch of Chrystie Street the ‘triple threat’ as these three restaurants is mind blowing and the best part reasonable (visit my reviews on DiningonaShoeStringinNYC@Wordpress.com and TripAdvisor).

Chi Dumpling House

 

Chi Dumpling House at 77 Chrystie Street

Even after 17 dumplings and a bacon, egg and cheese sandwich I was still hungry, so I stopped in at Chi Dumpling House for steamed dumplings and scallion pancakes. This little hole in the wall has the most amazing food and for $5.00 I got an order of steamed dumplings ($3.00) and an order of scallion pancakes ($2.00). Both were just excellent.

Because there was no indoor dining in the restaurant yet, I had to eat them in the park across the street. In between the snow piles and the pigeons, I found a place to sit down. The dumplings and the scallion pancake let off so much steam you could see it in the air. The scallion pancake was loaded with freshly chopped scallions and was pan-fried to be crispy on the outside and tender on the inside. The dumplings were plump and bursting with juice when I topped them with soy and hot chili sauce. They warmed me up at the day grew colder.

I walked back through Mott Street and saw many people twisting poppers and letting streamers into the air. About a dozen people got into it and were having a good time blocking traffic. It was nice to see a little celebrating that day.

Sweets Bakery

Sweets Bakery at 135 Walker Street

My last stop on the agenda was Sweets bakery, one of my favorites in Chinatown at 135 Walker Street, which is right across the street from Sun Sai Gai. The pastries here are just excellent and I have never had a bad baked item from here. I treated myself to an Egg Custard tart ($1.50) and a Pineapple Bun ($1.25). Both had just been baked and were still warm. I started eating them as soon as I left the store to explore Little Italy.

Egg Custard

 

 
 

The Egg Custard Tarts at Sweets Bakery are amazing

I devoured them before I crossed the street. The egg custard had a rich creamy texture and was still warm when I made each bite. The taste of the butter in the tart and the eggs was so good. The Pineapple Bun was made of a rich dough and topped with a sweet crumb topping that crackled when I bit into it. It was a nice way to end this ongoing meal.

Walking through Little Italy was just as bad as Chinatown. The main thoroughfare, Mulberry Street was like looking at Mott Street. Some of the most famous restaurants closed like Luna and Angelo’s. I could not believe how many empty store fronts were open. Even for a Saturday night it was really quiet. There were a few people eating inside.

What I did notice just like in Chinatown was that NoLiTa (North of Little Italy) was creeping further and further down Mulberry Street and the surrounding blocks. All of a sudden all these little trendy stores and restaurants started opening up where the Italian restaurants once lined the streets.

I reached my destination, Little Moony at 230 Mulberry Street (visit my review on LittleShoponMainStreet@Wordpress.com), one of the nicest children’s stores in Manhattan and one of the most creative. I was so happy to see that they were still open. I felt a little over-whelmed because the owner was showering attention on me as I was here only customer. She looked determined to sell me something. I guess I looked like a high spender. I was polite and looked around. As a store it is so visually appealing with the greatest window displays.

Little Moony

 

 
 

Little Moony at 230 Mulberry Street

The owner showed me all the new clothing that had come in, the artisan toys she was carrying, and some new books carried. If I had someone to buy something for, I would have bought something. The merchandise is that nice. I was just afraid that she had closed.

I walked back down Mulberry Street again surprised by the number of people in the restaurants and the number of new buildings opening up on the lower part of Mulberry Street. I do not even give it five years before the entire core of Little Italy is just a block if that.

I walked back to the A train up Canal Street and looked at the buildings in various stages of renovations. I have to say one thing that the City is still progressing as COVID still goes on. It is like walking through NoMAD (North of Madison Square Park), the neighborhood just keeps getting sandblasted and going through another stage of its life.

Maybe this is what the New Year is about, new beginnings and new life to something. Even though there was no formal parade, there was still the feeling that the New Year was here and let’s hope it is a better New Year!

Happy New Year in 2021! Gong Hei Fat Choi

 
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Chinese New Year 2021: Much more subdued

We need to help Chinatown Businesses in the 2021 New Year!

 

Places to Visit:

Chinatown New York City

All Along Mott, Canal, Bayard and Chrystie Streets and Sara Delano Roosevelt Park

Every February for the start of the Lunar New Year Festival (Started January 28th in 2020 and February 12th in 2021)

Places to Eat:

Chicken V (now closed for business)

124C Hester Street

New York, NY  10002

http://www.OFCchicken.com

(718) 255-9222

Sun Sai Gai (now closed)

220 Canal Street

New York, NY 10013

(212) 964-7212

Open: Please call the restaurant for hours update

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d534662-Reviews-Sun_Sai_Gai-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/115

Tao Hong Bakery

81 Chrystie Street

New York, NY  10002

(212) 219-0987

Open: Sunday-Saturday: 7:00am-7:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d15083570-Reviews-Tao_Hung_Bakery-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/750

Chi Dumpling House

77 Chrystie Street

New York, NY  10002

Telephone: (212) 219-8850

My review on TripAdvisor:

Open: Sunday-Saturday 10:00am-10:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4277315-Reviews-C_L_Dumpling_House-New_York_City_New_York.html?m=19905 Sunday-Saturday-10:00am-10:00pm

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/727

Fried Dumpling

106 Moscoe Street

New York, NY  10013

(212) 693-1060

Open: Sunday-Saturday 10:00am-9:00pm

http://www.fried-dumpling.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d1020157-Reviews-Fried_Dumpling-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1066

Sweets Bakery

125 Walker Street

New York, NY  10013

(212) 219-2012

Open: Sunday-Saturday-9:00am-8:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d10901318-Reviews-Sweets-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/576

Dumplings (Jin Mei) (Closed Take Out only)

25B Henry Street

New York, NY  10002

(212) 608-8962

Open: Sunday-Saturday-8:00am-9:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d5451975-Reviews-Dumplings-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/237

K & K Food Deli

57 Market Street

New York, NY  10002

(212) 964-6286

Open: Sunday-Saturday 6:00am-11:30pm

http://places.singleplatform.com/k–k-deli/menu?ref=google

My review on TripAdvisor:

https://www.tripadvisor.in/Restaurant_Review-g60763-d15168340-Reviews-K_K_Food_Deli-New_York_City_New_York.html?m=19905

Places to Visit:

Little Italy runs now from Canal Street up to Grand Street

NoLiTa runs from Grand Street up to Houston Street

Little Moony

230 Mulberry Street

New York, NY  10012

(646) 852-8330

https://www.littlemoony.com/

Open: Sunday 11:00am-7:00pm/Monday-Thursday 10:00am-8:00pm/Friday & Saturday 10:00am-9:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d15351971-Reviews-Little_Moony-New_York_City_New_York.html?m=19905

My review on LittleShoponMainStreet@Wordpress.com:

https://wordpress.com/post/littleshoponmainstreet.wordpress.com/535

rdpress.com/727

My blogs on Chinese New Year in the past:

Day Two Hundred and Eighteen: Happy New Year 2022

https://wordpress.com/post/mywalkinmanhattan.com/21988

Day One Hundred and Three: Happy New Year 2018, 2020 and 2021:

https://wordpress.com/post/mywalkinmanhattan.com/7280

Day Thirty-Eight: Happy New Year 2016:

https://wordpress.com/post/mywalkinmanhattan.com/1152