I love exploring Greenwich Village. Here and there tucked into corners are all sorts of interesting stores and restaurants. One of the standouts is Village Pizza at 65 Eighth Avenue. This small hole in the wall pizzeria offers delicious food and excellent friendly service.
The inside of the restaurant
The first time I tried the restaurant, I stopped in for lunch before classes at NYU. I had the most wonderful Meatball Sandwich ($8.95), in which you are served four large meatballs on a soft chewy roll with fresh marinara sauce.
The Chicken and Meatball Parmesan sandwiches are really good
The meatballs I could tell were home made as well as the sauce was made from scratch. You could really taste the…
I found this wonderful combination bakery and gourmet shop when walking home from school one afternoon and exploring Greenwich Village. All the delicious pizzas and pastries in the window lured me in.
I had just eaten my lunch, so I was not that hungry and just wanted a snack. I saw the small doughnuts in the windows called Bombolones, which are yeast doughnuts filled with chocolate or vanilla cream fillings and then rolled in granulated sugar. The small one is $2.15 and the large one was $5.00. Don’t let the price deter you as it is a sweet and filling little dessert. The fresh vanilla cream played beautifully off the sweet dough and sugary topping. Each bite was wonderful, and it was…
The colorful and mouthwatering selection of donuts is what lured me into this popular and very special dessert shop in Greenwich Village. Just one look in the window wanted to make me walk inside.
The unique logo
Walking into The Donut Pub is like walking into the donut version of “Willy Wonka’s”. There are just so many choices and all those delicious donuts scream “Buy me”! I have only been in The Donut Pub a few times, but I am hooked already. Just looking in the window makes me hungry.
The first time I passed the shop I was just taking a look at what was on display to see what they carried and this delicious and mouthwatering large…
There are a lot of standout bakeries in Chinatown Manhattan that offer a nice selection of baked goods and hot foods at a very reasonable price and Happy Star bakery is one of them. Not only do they have a nice selection of breakfast foods in the morning catering to the large crowd that works around here but an excellent selection of Chinese pastries, buns and twists that are available all day. What is also nice is that the nothing is over $5.00 and you can have a nice meal for under $10.00.
What is also nice about the bakery is that it is right across the street from Seward Park so that after you get your order, you can walk across the park and eat…
I have been visiting Yue Lai Bakery for many years but recently I have been exploring the outskirts of Chinatown for my blog, ‘MywalkinManhattan.com’ and started to revisit it again. I know that Chinatown is loaded with little bakeries all over the place, but Yue Lai Bakery really stands out for selection, quality and display of their products. Their pastries are always so nicely displayed.
The pork buns are wonderful
What I enjoy is the quality and the selection of their baked goods. There are always a lot of interesting buns and twists to order here. I used to come in for their Baked Pork Buns ($1.50) but the last three times I was in they were sold out. So, I ordered…
There are times you find those little ‘hole in the wall’ restaurants that just standout because of the quality of their food and their prices that make them affordable to everyone. King Dumpling at 74 Hester Street is one of them. Everything that I have tried there has been excellent and the portion sizes are very fair.
I had watched one of the “Cheap Chinatown Eats” videos from the Fung Brothers and they had mentioned the restaurant as a great place to get dumplings (one of my favorite things) and that they were only $3.00 for ten. I had to try it and have to say that it lives up to its reputation.
China North Dumpling was another great spot that I have been wanting to try for a long time and finally got over to this part of the neighborhood to sample their dumplings.
I have to admit that the place is tiny and I mean small. This is more of a take out place even though it has a counter and two tables to eat at there are boxes all over the place and there is not much room to walk around. I have managed on my trips here to eat my lunch at the counter without anyone bumping into me.
The dumplings here are fresh and are literally made right in front of you. The ladies are rolling fresh dough and filling…
The weather finally broke, and it has cooled down to a pleasant 87 degrees. Thank God because it was a nice day in the City walk around and visit the Flatiron District without sweating like crazy. The last few walks I have done in the neighborhood have been in the mid 90’s and that got to be too much.
I had spent the morning working in Social Services at the Soup Kitchen, helping people with things like getting clothes, writing out haircut vouchers and getting them toiletries. It is a lot of running around but the best part was that I really felt that I was helping people in need. The weather cooperated, and it was so nice to be outside enjoying the sunshine. It was a productive afternoon.
After I finished lunch, I was off to walk the Avenues of the Flatiron District. I have to admit that this has been one of the harder neighborhoods to research because there are so many amazing buildings to view, and the architecture is so detailed that it takes time to look up at all the ornamentation on the buildings. As I said in my previous blog on the borders of the neighborhood, these companies built these buildings to impress and last forever.
I started the walk at the intersection of Broadway, Fifth Avenue and West 25th Street at the General Worth Memorial, a distinct triangle park right across the street from Madison Square Park. This is the Memorial to and burial site of General William Jenkins Worth.
William Jenkins Worth was a native New Yorker (Hudson, NY) and decorated Army officer who had served our country in the Battles of 1812, The Second Seminole War and the Mexican American War. His series of campaigns shaped this Country to where it is today. He died working for the Department of Texas in 1849 (Wiki).
The General’s remains are buried under the monument at Worth Square at the corner of Fifth Avenue, Broadway and East 24th and 25th Street. General Worth was interned here in November of 1857 on the anniversary of the British leaving the colonies (NYCParks.org).
The Worth Monument between East 24th and East 25th Street at Broadway and Fifth Avenue
The Worth Monument was designed by artist James Goodwin Batterson, whose main profession was one of the founders of the Travelers Insurance Company in Hartford, CT and helped design the Library of Congress Building in Washington DC. He had immersed himself in his father’s quarrying and stone importing business early in his career and traveled extensively to Europe and Egypt for the job. He designed this monument in 1857 (Wiki).
Turning the corner at East 25th Street and Madison Avenue is Madison Square Park, named after our fourth President of the United States, James Madison. This well landscaped park is the gathering place of the residents of NoMAD and has a wonderful playground that has been busy the whole time I have spent in the neighborhood.
Madison Square Park is an interesting little oasis from all the traffic and office space. It has an interesting history since it was designated a public space in 1686 by British Royal Governor Thomas Dongan. It has served as a potter’s field, an arsenal and a home for delinquents. In 1847, the space was leveled, landscaped and enclosed as a park. It became part of the New York Park system in 1870. There are many historical figures featured in the park (NYCParks.org). The park today is a major meeting spot for residents and tourists alike with a dog track and the original Shake Shack restaurant.
Madison Square Park in the Spring when I was walking the length of Broadway
When I walked into the park to take a break, it must have been the busiest section of the neighborhood between the playground and the original Shake Shack that were serving food to a crowd clung to their cellphones.
Another sculpture that is in Madison Square Park is the statue of William Henry Stewart, the former Governor of New York State, US Senator and Secretary of State during the Civil War. He also negotiated the Alaskan Purchase in 1867.
Governor William Henry Stewart statue in Madison Square Park
Governor William Henry Sewart, who negotiated the Alaskan Purchase “Sewart’s Folly”
The statue was designed by artist Randolph Rogers an American born sculptor who studied in Italy. He was a Neoclassical artist known for his famous historical commissions.
Madison Square Park is noted for its beautiful plantings, shaded paths and for being home to the first Shake Shack, a Danny Meyers restaurant and popular upscale fast-food restaurant.
The very first Shake Shack is in Madison Square Park
As you look down further on the square, you will see the Flatiron Building one of the most famous and most photographed buildings in New York City. The building was designed by Daniel Burnham as a Renaissance Palazzo with Beaux-Arts style. The original name for the building was the “Fuller Building” for the Company. The name “Flatiron” comes from a cast iron clothes iron from the turn of the last century. (Wiki)
The ‘Flatiron’ Building at 175 Fifth Avenue at 23rd Street
As you pass the Flatiron Building and continue the walk south between 23rd and 14th Streets, take a look up to admire the buildings that once help make up the “Ladies Shopping Mile”, once the most fashionable neighborhood after the Civil War for shopping, hotels and entertainment (See my blog in MywalkinManhattan.com “Walking the Ladies Shopping Mile”).
My Christmas Blog on “Victorian Christmas in New York City”: Day One Hundred and Twenty-Eight:
The buildings that line Broadway from the Flatiron Building until you get to Bowling Green Park at the tip of Manhattan are some of the most beautiful and detailed examples of Victorian architecture and were built between 1870 to about 1915. You really need to put the cellphone down and look up when walking south on both sides or you might miss the details of these buildings.
The Warren Building is another example of turn on the last century elegance. Designed by Stanford White of McKim, Mead & White in 1896, the building was designed in the Neo-Renaissance style (Daytonian).
One of the most elegant buildings on this part of Broadway is the former “Lord & Taylor” building at 901 Broadway. The building was constructed for the department store in 1870 and was the main store until 1914. Really take time to look at the detail work of the store and step inside. The Mansard Roof is an amazing touch. In 2022, it is now a restaurant on the lower level.
901 Broadway “Lord & Taylor” building from 1870-1914
I walked back through Madison Square Park after my walk down Broadway and there were two small jazz concerts that were going on at opposite side of the park. Two three person combos were entertaining people by the fountain and near Shake Shack and on a sunny after there was a pretty big crowd enjoying the park and listening to the music.
Walking down Fifth Avenue was interesting on both sides as you will notice how ornate the buildings are as you travel from West 25th to West 20th Street leading me to believe how important of a shopping and business district this once must have been. Here and there from the Flatiron Building you can see all the elegant and ornate buildings that line the Avenue.
I started my walk south down Fifth Avenue and here and there you need to look up and admire the details of the buildings. On the corner of Fifth Avenue and 23rd Street is 186 Fifth Avenue, which was built for the Western Union Telegraph Company in 1883.
186 Fifth Avenue-The Western Union Telegraph Company Building
The building was designed by architect Henry J. Hardenberger in the Queen Anne style with its details being in brick and terra cotta (Daytonian in Manhattan). The building just finished a restoration, and you can see the details by the windows and dormers.
At 170 Fifth Avenue and West 22nd Street, you can see the beauty and elegance of the Beaux Art details of the former Sohmer Paino building. The building was built between 1897-88 and designed by architect Robert Maynicke for the owners of the Sohmer Piano Company for their showrooms and offices. The company was known for its introduction of the baby grand piano (Wiki/Daytonian in Manhattan).
At 166 Fifth Avenue, the building has almost a confectionary look of a wedding cake. This commercial building was constructed in 1900 by the architectural firm of the Parfitt Brothers in the Northern Rennaissance Revival style with all sorts of embellishments around the windows and doors with an elaborate roof design. In the beginning it housed art galleries and upscale retailers until the area became manufacturing at the turn of the last century. It has made a full swing again as a luxury retailer building on street level (Daytonian in Manhattan/Streeteasy/LoopNet.com).
On the corner of West 21st Street and Fifth Avenue is 162 Fifth Avenue, another impressive building with interesting details. This office building was built in 1930 and is still used for commercial purposes.
At the edge of the neighborhood standing guard in the Flatiron District is 156 Fifth Avenue, the Presbyterian Building. This building has an interesting past being built for the Presbyterian Church for offices for missionary work when the neighborhood housed many religious institutions (Daytonian in Manhattan/LoopNet.com).
It was designed by architect James B. Baker in the French Gothic style, and you have to admire the roof for its unique details.
As I rounded the corner of the neighborhood at West 20th Street another building caught my eye at 150 Fifth Avenue, the former Methodist Book Concern. The building was built between 1888-90 and designed by architect Edward Hale Kendall in the Romanesque Revival style. It had originally held the offices, printing and a chapel for the church. This was the section of Fifth Avenue that housed many religious offices and headquarters (Wiki).
Walking north back up Fifth Avenue is 141 Fifth Avenue another confection of architecture. This gorgeous building was built in 1897 by architect Robert Maynicke, who had also designed Sohmer Piano Building at 170 Fifth Avenue, in the Beaux Arts style for the Merchant Bank of New York (Flatironnomade.nyc/fsiarchitecture.com).
141 Fifth Avenue-The Merchants Bank of New York Building
This impressive bank has recently been converted to luxury apartments with a current one sold at over three million dollars.
I made my way back up Fifth Avenue and admired all these buildings once again. Each has their own style and design and since the time of their construction continue to live on in different forms for various companies. Since many were built at the turn of the last century it also proved to me how well constructed and designed these buildings are and how desirable they are in the marketplace as you will not see this construction again. These were made to last and give this section of Manhattan its unique appearance and its own sense of character.
I found myself hungry again and took the subway back down to Chinatown to visit many of the takeout places and bakeries that were on my list to visit. I have been building up my blog, DiningonaShoeStringinNYC@Wordpress.com and wanted to see how many of them had stayed open post pandemic. Many of these little ‘hole in the wall’ restaurants are going strong as Chinatown is continuing to come back to life.
I started my walk in Chinatown at China North Dumpling at 27A Essex Street across from Sewart Park for some fried dumplings and spring rolls. For ten large fried dumplings that were really juicy and well cooked, four spring rolls and a Coke it was $7.00. Everything was so well made, and you can watch from the counter the ladies making the fresh dumplings right in front of you. The place is real bare bones, but the food and the service are amazing. Try to eat at the counter and watch everything get prepared.
China North Dumpling at 27A Essex Street located in the Lower East Side
In needed something sweet after all the fried foods so I headed back to Yue Lai Bakery at 137 East Broadway to look for a baked pork bun. They had none left at that time of the day, but they were having a special on their baked goods three for $2.00 and I picked out a Coconut Bun, a Cream filled Bun and a Plain Bun.
They bagged it all up for me and I walked over to Sewart Park across the street and sat on the benches and ate them one by one. The Cream and Plain buns were really good and very sweet, and everything was so soft and well baked. I ended up sharing the Coconut Bun with the little birds in the park who surrounded me looking for a handout.
After a nice rest in the park and enjoying the sunshine and watching families play with their kids, I found myself still hungry. So, I walked down Hester Street from the park and made my way to King Dumpling this time for some steamed Pork and Chive Dumplings. For ten dumplings and a Coke it was only $5.00. The Steamed Pork & Chive Dumplings were excellent and again were freshly made right in front of us. They are large and well-cooked and burst with juiciness when you bite into them.
The place was packed with customers and people getting takeout. It is amazing to me how many people write about both King Dumpling and China North Dumpling and I had never really noticed them before. I saw them on a Fung Brothers “Cheap Chinatown Eats” video and then wanted to try them.
My last stop on the eating tour because even after twenty dumplings, four spring rolls, three pastries and three Cokes, I was still hungry and needed that baked pork bun. I found it at Happy Star Bakery at 160 East Broadway and it was just $1.75. Not the $3.50 in Midtown as I recently found at Dim Sum Sam in the Theater District. It was soft and chewy and filled with the most amazing, chopped pork and baked into a sweet dough. I barely made it out the door and I was finished with it.
After all the munching on snacks throughout the afternoon, I needed a good walk so I double backed and walked around the Twin Bridges section of the neighborhood walking down Henry, Madison, Rutgers and Clinton Streets around the public housing projects looking at all the small businesses that still catered to the people in the projects.
It is really a funny section of the City in that in-between the cut rate stores, and discount pizzerias are tiny gourmet restaurants, coffee bars and art galleries. It is really a case of extremes all over this section of the neighborhood and shows that both Twin Bridges and Chinatown south are going through a change in both residents and the businesses that cater to them.
With Little Italy slowly fading away (down to just four blocks now from forty at the turn of the last century), I can see the same changes happening in Chinatown as well. It is just another sign of Manhattan going through a metamorphosis.
It will be interesting to see what I will find when I reach this section of Manhattan in the near future.
Park Terrace Deli has been one of my go to places to eat uptown for a few years. I came across the deli when I was walking “The Great Saunter”, the 32 mile walk around Manhattan and needed an additional breakfast for extra protein and carbs. They did not disappoint me.
Park Terrace Deli at 510 West 218th Street
I always order the same thing here, the Bacon, Egg and Cheese on a hero roll ($6.50) and it is one of the best in Manhattan. They scramble two fresh eggs and then tuck it into a soft chewy hero roll lined with American cheese. Then they top it with several pieces of crisp bacon. The combination of flavors is amazing, and the portion size is enough for breakfast…
A la Mode Shoppe is the type of ice cream/candy shop that every neighborhood should have in it. It is a colorful spot with unusual, homemade ice cream flavors, and a nice selection of gourmet sodas, candies and gifts. The store is decorated with bright colors, comfortable chairs and a festive inviting environment. They even have a small party room off to the side of store with seating for small children.
The inside of A la Mode Shoppe (A la Mode Facebook)
What I come for is the ice cream. There are two flavors that I come for when I visit the store, Pink Sprinkles, which is Strawberry ice cream with loads of colorful sprinkles layered…
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