Justin Watrel at Holy Apostles Soup Kitchen on April 19th, 2024.

I have been volunteering at Holy Apostles Soup Kitchen (HASK) since September of 2003 ( I have mentioned this in many of my blogs) and it has been a wonderful and very humbling experience. I have clocked in many hours since I started and have seen many volunteers come and go along the way. On April 19th, 2024, I finally reached my reach goal and achieved the 2500 hour status.

This had always been a goal of mine since the first Volunteer lunch I attended back in 2003, my first year of volunteering at HASK. I always remember the pride that everyone felt when they achieved their 500, 1000, 2500 and 5000 hour awards at that lunch.

In the old days (pre 2008 meltdown), the 500 and 1000 hour award winners got a beautiful plaque, the 2500 hour winners got a engraved clock and the 5000 hour winners got an beautifully engraved silver bowl. We have not done those things in years but there is still that sense of accomplishment when we hit those milestone hours. I felt it at the recent Volunteer lunch in April 2024.

I have been volunteering at HASK since September 30th, 2003. It was the wanting to help the volunteers who were assisting at the piles downtown after 9/11. I had just moved home from the island of Guam and wanted to do something to help the effort in New York City. That and as a Culinarian and Hospitality Major, I thought I could put my cooking skills to some use for the 9/11 effort.

At that point though, Mayor Bloomberg had closed the piles to volunteers and machinery took over. So the volunteering was over. The Italian restaurant downtown, which had been supplying all the food for lunch and dinner was shutting down from feeding volunteers. The owner told me he no longer needed anyone but suggested I volunteer at a soup kitchen which there were a few in the City that needed help. The economy sucked at this time and they were all busy. A year and a half later after settling in at home, I looked into volunteering again.

While participating on a walking tour of Brooklyn for a ‘Trends in Retail’ class at the Fashion Institute of Technology (where I am an Alumnus), I saw on our volunteer board on campus Holy Apostles Soup Kitchen and decided to volunteer the next week. The was September 30th, 2003.

I have seen many changes over the years going from a small buffet line to a massive one created before COVID and then after the closing of the line on March 13th, 2020 and the pivot to outside takeout service. Now we only have outside take out service, sandwich drop off and pantry service, where people order their groceries with us and pick them up when they ‘place the order’ with us on site and pick them up while they are there. It’s a new system that seems to be working well.

In between my last semester at NYU, where I will graduating with my Masters in Global Hospitality Management on May 17th and my classes I have been teaching at Bergen Community College this semester, I have been volunteering more between classes. That’s how I finally finished the 2500 hour goal. I by no means will be stopping. There is now the 5000 hour goal to accomplish but it is that sense of joining all those other volunteers who achieved that goal and that sense of pride of giving back to a City we love so much that makes it worth it. Please note that I did not get the clock but with cellphones no one really uses them in the house anymore. One more thing to dust. It’s just that sense of accomplishment that means so much to me.

The lunch was really wonderful. We started off with a very inspirational talk by Reverend Anne, who talked about the pride of giving and then our Volunteer Coordinator Steve talked about the people who accomplished the milestone hours.

The volunteers who accomplished milestone goals. I entered the 2000 hour plus category. My name proudly added to the listing right in the middle of the listing.

Reverend Anne giving her inspirational speech that afternoon.

The volunteers at HASK enjoying the talk that afternoon just before lunch was served.

The lunch was a lot of fun and the food delicious.

The table was set with fresh salad, rolls and a dense Chocolate cake for dessert.

The Buffet line had Mushroom Ravioli, Roasted Broccoli, Stuffed Chick and Fish entrees and vegetables. The food was plentiful and wonderful. Everyone really enjoyed the lunch that afternoon.

The Mushroom Ravioli

The Roasted Broccoli

The Stuffed Fish entree

The Stuffed Chicken entree

The rich Chocolate cake for dessert.

It wasn’t the food that meant so much to me that afternoon even though lunch was really good and the Stuffed Chicken delicious, it was joining that rank with the people who had achieved so much that afternoon and whom I respected for their work at HASK. That sense of us giving back to the community that meant the world to me.

The irony is that the person I so much wanted to be like, Oswaldo, who I met on that first day volunteering and who achieved his 500 hour award at that first luncheon I went to twenty-one years ago, was there that day at this luncheon. I had not seen him since our Pre-COVID days and was now only volunteering on Wednesdays, when I was teaching class. He now only volunteers on Wednesday mornings.

When I reminded him of our years of volunteering together and that first Volunteer Lunch years ago, he just laughed and also wondered where the time had went. He also noted when I brought up the achievement of the 2500 hours and the clock, he laughed and said he did not know where his was anymore.

I guess we all go full circle in life. Like I said, I do not need a clock to mark this milestone. I am just proud that maybe I am making a difference in people’s lives. Whether a person is homeless, working poor, disabled or maybe a new immigrant to this country and to New York City, I am helping them to achieve their dreams as well. A place to rest and eat can give anyone a breather is always a helping hand. Isn’t this what God wants from us in the ‘Platinum Rule’? Treat those as they would want to be treated?

As I look forward to graduation from NYU and a new chapter in my own life, it is another sense of accomplishment along with my Masters that makes me feel fulfilled and humbled. This is how we grow and change in life.

Plus now I have another 2500 hours to accomplish. Maybe they will bring that silver bowl back some day!