The front of the Little Apple Toy Shoppe at 2484 Broadway
When I was walking my Broadway Walk, which is the 13 mile walk down Broadway from 242nd Street to the Bowling Green, I took my time and walked through many stores I found interesting. Some had colorful displays and some just had playful merchandise in the windows. Then I passed The Apple Toy Store at 2484 Broadway and saw the cheerful sign at the door and had to walk in. What a delightful, whimsical store.
The sign that greets you on Broadway
The displays inside and out of the store really showcase the merchandise and the store has that colorful, playful appeal that attracts both children and adults.
The inside of the store with interesting costumes and wooden products
What I loved about the store was there was not a plastic toy in sight but more smaller vendor wooden toys, more toys that spark imagination and creative play. In some toy stores in the City, they are just stacked with the same toys that you see in other stores. Piles of Legos, Playmobile and construction toys that while popular and interesting and fun to play with don’t offer that unique shopping experience of seeing some of the smaller toy vendors that are not available in every toy store. This is what makes Little Apple Toy Shoppe stand out.
The unique display of costumes
The store also has an array of costumes just in time for the holidays. Halloween and Christmas are just around the corner and it will soon be dress up time. Everything is so nicely displayed and not crammed in to fit every piece in the store. There is a nice selection of sizes and varieties to both boys and girls of different ages.
The dolls on display smile and wink at you almost asking you to take them home.
What was really nice was talking with the owner that afternoon as she just opened this shop. She had told me that West Side Kids, which was located on West 84th Street had closed their doors after Christmas of 2025 and there was no toy store in this part of the City. She wanted to fill that gap and create a store that would be part of the community. A place where families could gather and shop together. I think she is on the right path with the business with all the engaging toys and whimsical displays.
The selection of books, crafts, wooden toys and clothes
These are the type of toys I loved to receive when I was small. These are the type of playthings that enhance creativity and play and a child’s imagination.
The soft opening that day gave the owner a chance to meet people in the neighborhood and tell them about her business (she did not even have the sign over the door done yet. Just the sandwich board outside the front door). The store reminded me of the mythical store ‘Shop Around the Corner’ in the movie the movie, “You got Mail!”, creating an environment where families can meet and chat with both the owner and their neighbors.
I wish this establishment the best of luck because New York City needs more creative small businesses.
The scene in “Shop Around the Corner”
The spirit of small businesses all America and what happens when we don’t support them.
Author and Fire Fighter Justin Watrel with his novel, “Firehouse 101” on sale at IUniverse.com.
Exert from my Novel “Firehouse 101” Chapter “A Trip to the Firehouse”:
In 2005, just as I was interviewing to become a Hasbrouck Heights Fire fighter, I published my novel, the second in a New York City Trilogy (that I am still working on), titled “Firehouse 101”. I had been writing the book since January 2002, inspired by my best friend who had survived the Towers that tragic day.
This was the story of Alex Livingston, a Honolulu Hotel executive, who moves from Waikiki to Brooklyn, NY when the Marriott hotel he works at transfers him when business declined at his hotel in Hawaii a year after the attacks.
While living in Brooklyn, Alex befriends Ryan Callahan, a member of the FDNY and a third generation firefighter. Ryan’s survival the day of the attacks still haunt him over a year later and Alex sees a community still reeling from the attacks.
Firehouse 101: available for sale on the following platforms:
From the Chapter “Visiting the Firehouse” storyline:
In the novel, Alex goes to Firehouse 101 located just off Boerum Hill, Brooklyn to assist Ryan in cooking a monthly family breakfast that has occurred every month since the attacks to bring families together with the current firefighters families so they do not feel forgotten. This is when Alex, a Hotelier and Culinarian with the Marriott Metrotech, realizes that Ryan can’t cook.
I have posted darker excerpts of the book online but this is one of the funnier parts of my novel. To read the rest of the story to see what happens next, you can buy the book through IUniverse.com, my publisher, Amazon, Walmart, Barnes & Nobel or any other online book company. “Firehouse 101” is a print on demand book and an eBook.
“A Visit to the Firehouse”:
Saturday night Alex went to bed early. He could not believe he had to get up this early to cook with Ryan. Who even heard of a guy that couldn’t cook? An Italian guy at that? This was the twenty first century and people have progressed on. Leslie had told Alex that Ryan’s life was similar to a 50’s sitcom. Was that why Leslie and Ryan broke up? She did not see herself in the 50’s? Or was it the other way around and Ryan could not leave his secure world for the unknown? Some people have a tough time letting go of what they’ve lived their whole life.
After 9/11, the outside world had finally seen inside the fire fighters world. It had opened people’s eyes. They found it fascinating, like a new stage play. But as Leslie pointed out, fame is fleeting. It was Andy Warhol’s term “15 minutes of fame”. Leslie said the media makes something a hot topic and it stays that way until the next hot topic comes around. Alex turned and went to sleep. That night, he had that dream again about running down the stairs as fast as he could, this time hearing crashing noises above.
Alex got up at five the next morning and decided to get to the firehouse early. He was groggy, but knew that after working many a breakfast at both Marriott’s and Hiltons, it pays to be early and set up. It was still dark outside as Alex walked down the quiet streets of Boerum Hill. He relished the silence. Alex paused and looked at the tree lined side streets. It really was a beautiful neighborhood, full of character. It was a special neighborhood; he could see why the association worked so hard to protect it.
The door to the firehouse was open, Alex was glad as he wasn’t sure of how else to get in. One of the guys was downstairs manning the radio. Alex looked out of place with his chef’s whites and checked pants. When business got slow in Hawaii, just like in New York, Alex worked in the kitchen, honing the skills that he had learned at UNLV. The Marriott gave him the uniform to keep just in case.
“Hi,” Alex said softly to the guy at the radio. “I’m a friend (was he?) of Ryan’s. I’m helping him out this morning with breakfast. Where can I find him?” “Yous helping Ryan?” the guy yawned. He had the thickest Brooklyn accent Alex had ever heard. “He’s upstairs in the kitchen, top of the stairs and turn left,” he said and went back to work. Another firefighter walked down the stairs as Alex went up. He stared at Alex and said, “Are yous catering or somethin’?” “I’m here to help Ryan out with breakfast,” Alex said. “Thank God, his food tastes like shit,” the guy grumbled as he passed Alex. I love the way New Yorkers phrase things. There is no holding back, Alex said to himself as he finally found the kitchen.
It was not very impressive. The equipment seemed old but functional. There were two ovens, a stove, and a griddle with enough room to work with on the side. It wasn’t a huge kitchen but it would do. Alex wondered if it fit all the guys in the house at one time. The building was old. Alex wondered if these walls could talk what would they say? About losses and triumphs of the past? Tales of fires big and small and stories of probies (probationary officers) past? There was a lot of history here. Alex pondered the past. He was so deep in thought that he didn’t see Ryan enter.
“What? Are you okay?” Ryan asked. “Sorry, I was thinking of something. So what are we doing this morning? What did you want to make?” Alex asked, rubbing his hands together. Ryan told him that there would be more people than expected. “How many?” Alex asked, “Fourteen, fifteen?” “Are you kidding me? Try twenty six!” Ryan said. Alex looked surprised and said, “Twenty six? Jesus Christ, we have to get to work,” Alex said collecting himself. He would kill Ryan later. “Okay, what do we have to do first?” Alex looked at the clock, it was now six. How was he going to pull this off?
With so many people, everything was going to be served buffet style. Thank God, Alex thought, for the old buffet line. “So what are we making?” Alex asked. “Bacon, eggs, toast, potatoes, French Toast, sausage, muffins, and we have some melons,” Ryan replied. “Okay, so what has been done?” Alex asked. “Nothing,” Ryan said innocently, pointing to several bags of groceries. Alex looked incredulously at the bags and yelled, “Nothing?! I can’t believe it, when does all this have to be done by?” “Between seven thirty and eight,” Ryan replied. “If I weren’t in a rush, I’d kill you now. Let’s get to work,” Alex said, emptying the bags as fast as he could. Alex suggested Ryan peel the potatoes and put them in water so they didn’t brown. He would get the muffins started. Alex asked where the muffin pans were and Ryan pointed to the bags again. Ryan was surprised as he heard Alex mutter a few swear words in Italian that he had picked up from his grandfather. So that’s when the Italian shows, Ryan said to himself.
As they unloaded the bags, Alex looked Ryan square in the eye and said, “I’ll get you for this.” Ryan peeled the potatoes and put them in the water, while Alex preheated the oven and read the directions on the muffin package. These were easy, two eggs and water and mix. The muffins would only take twenty five minutes. Alex cut the four loaves of bread for the French toast and asked, “Why are there four full loaves with so much other food?” “You’ve never been in a firehouse for breakfast before have you?” Ryan asked, taking his time to peel the potatoes. He was not doing that great a job.
Alex finished slicing the bread and put it aside. He cracked several eggs in a bowl and mixed it with milk and vanilla. “Ryan, I’ve told you about my pancake breakfasts with my mother’s cousin up in Greenwich. Now where is the cinnamon and nutmeg?” Ryan pointed at a spice rack and said, “Alex, serving people at a pancake breakfast and cooking for a group of fire fighters are two different things.” “Ryan, please,” Alex said stirring the cinnamon mixture with sugar and putting it into the refrigerator to cool and said, “How much can people possibly eat?” “Just wait,” Ryan said with a smile. Alex started to get the bacon ready on sheet pans to put under the broiler, and then realized that the muffins weren’t done yet. He looked at the time, shit it was getting late.
“Ryan, can you speed it up a bit with those potatoes, it’s getting late.” Alex dropped a pound of butter in a pot for clarified butter for the potatoes and the buzzer finally went off for the muffins. Damn these things come out perfect Alex said to himself. Why do people even bother making them from scratch? Alex threw the bacon in the broiler and set the griddle for the sausage and French toast. He looked at Ryan, who was still peeling potatoes and said to himself, he’s worthless in here. Alex was ready to kick him out of the kitchen.
Didn’t this guy know the meaning of the words “Mise en place”? (Everything in its place). Alex cut the sausage into patties and put them on the griddle. On the other side of the griddle, he started the French toast. Ryan finally finished peeling the potatoes. “The best thing to do now is cut them in sixths and we’ll make them with the onions you have over there. Then crack the eggs, we can scramble them last,” Alex said as he turned the bacon over, flipped all the sausage and finished the first batch of French toast. Alex stopped for a second and wondered who was in charge here? How come Ryan wasn’t moving faster?
Ryan finished cracking the eggs and scrambled them with milk as Alex got the bacon out of the oven and drained it in batches. There was some commotion in the other room as the men started to get up. All of sudden a little boy burst into the kitchen and caught Alex off guard. He almost dropped hot bacon on the kid.
“Uncle Ryan,” the child yelled as he grabbed Ryan’s leg and hugged him. “Alex, this is Patrick Jr.,” Ryan said with a big smile as he reached down and hugged the child. Alex looked at the time and panicked. Crunch time. “Hi Kiddo,” is all Alex could mutter. The sausages were being drained, the bacon was now done and the next batch of French toast was on the griddle. “Patrick is my friend Patrick’s son. He’s four years old,” Ryan explained. Alex stopped in his tracks. This was Patrick’s son!? Patrick had children? Alex looked at the little boy; it was so sad that he left such a charming son behind.
“Where are you’re sisters?” Ryan asked. Sisters? “They’re outside with everyone else, come with me,” Patrick Jr. said. “Do you mind?” Ryan said and he followed Patrick Jr. out the door, leaving Alex alone in the kitchen. He was lucky that no one went into the kitchen. He grabbed the four platters and ran through each dish one by one.
He lined the platters with paper for the bacon and the sausage and put them in the warmer, finished the French toast and put the platter in the warmer. He placed the muffins on a platter off to the side. He then took two sheet pans and started the toast. He thought about what Roger had said. Was Ryan using survivor guilt on him?
Two more children burst into the kitchen and yelled, “We’re hungry! Who are you?” as they gave Alex a strange look. Alex looked back, not knowing how to explain it to two little kids and said, “I’m a cook.” They looked at one another, as if Alex was a Martian. They asked together, “Can we have something to eat?” “No. You’ll ruin your breakfast,” Alex tried to say. “Whahhhhh, we’re hungry!” they screamed. “Okay, okay,” Alex said giving them some muffins and quickly turned over the toast. “Here you go, now make like bananas and split,” Alex said shooing them out of the kitchen. “He’s just like my mom,” one kid said to the other. “Yeah, bossy!” the other said as they ran out the door with their muffins. All Alex could think was that these kids had inherited their parents’ way of speaking. It was funny to hear these accents on seven year olds.
Ryan came back into the kitchen as Alex turned over the toast one more time in the broiler. “Where have you been? It’s like the attack of the little kids in here,” Alex said pulling the toast out. “I forgot to tell you the wives bring their kids,” Ryan said. “So I found out. I had to bribe two little kids to get them out of the kitchen. They told me that I acted like their mother,” Alex said out of breath.
“They’re typical kids,” Ryan said. Alex heard a lot of talking in the dining area. “Are the guys up?” Alex asked throwing the potatoes on the grill with some chopped onions and butter. “Yeah, some of the guys are greeting their wives that showed up for breakfast,” Ryan said as he started to cut up the five melons. Alex flipped the potatoes. “Do you have a brush?” Alex asked. “For what?” Ryan wanted to know. “The toast! Honestly Ryan, I don’t get you. You plan all this out and you act like you don’t know what to do. How did you ever do this in the past? Magic?” Alex said flustered. Ryan looked down at the floor and said, “I always had Patrick with me and he knew what to do.” Alex immediately went quiet.
He looked at Ryan for a second like he was ready to cry. “I’m sorry. I just want this to come out right,” Alex said. Ryan controlled himself and said, “I’m sorry for leaving you in the kitchen.” He saw the brush they used to make barbecued chicken and handed it to Alex, who at this point was suffering from a massive guilt complex.
“Thanks,” Alex said taking the melted butter and brushing it on the toast, cutting it and putting it on another platter. Ryan finished cutting all the melon cut and put it on another platter. “Oh, I forgot to make the cawfee,” Ryan said to Alex who then burst out laughing. “What’s so funny?” Ryan asked. “The way you said it “Cawfee”, I want some cawfee and cake, like a true New YAWKA,” Alex said shaking his head (no matter how Alex tried, he just liked to make fun of Ryan). Ryan was fed up with Alex’s criticism of the way he talked and walked up to him and said in a serious tone, “Alex, I would cut the crap with this accent stuff. All the guys in the house talk like this. This is Brooklyn. No one speaks your perfect lockjaw ‘Connecticut English’. Did you know you sound funny to us?” “Hey, you want me to leave?” Alex said, “I don’t seriously need this crap on my day off.” Alex was exhausted and still had a batch of potatoes and the eggs to finish and Ryan was no help with any of it!
“I’m sorry, but watch it,” Ryan said, “some of the guys won’t appreciate it.” Alex put this into perspective. The idea of twenty guys with easy access to fire axes shut him up. “I’ll keep quiet,” Alex said turning the last batch of potatoes as Ryan arranged the melon on the platter. They were in the home stretch when two guys in jeans and ‘Firehouse 101” tee shirts walked into the kitchen. “Ryan, when the hell are we going to eat? We’re starved!” they yelled. They stopped in their tracks and looked at Alex.
They looked at Ryan and said, “Who the hell is this? You had to hire a cook to help you?” Alex held back from cracking up again and just smiled. “This is Alex; he works over at the Marriott…”Ryan started to say. “How did he get here?” one of the guys said. “We live in the same building and Ryan asked me for help,” Alex said, “we’ll have everything out in five minutes. I promise,” Alex said professionally. “Okay, but this better be good,” the other guy said. As they headed through the doors, they yelled in the room, “Hey everyone, Ryan’s got a chef in here!” Alex looked at Ryan and said, “I hate you”.
The only thing left were the scrambled eggs. Alex said, “I’ll finish the eggs. Why don’t you get all the rest of the stuff out so it does not get cold and those kids don’t come back in here,” Alex said as Casey and two new probies came into the kitchen. “Who’s the cook?” a probie said as he saw Alex putting the rest of the rest of the potatoes on the platter. “What’s he doing back here?” Casey asked pointing his finger at Alex, “don’t you have a home to go to?” He and the guys laughed. Alex had enough and said, “Look why don’t you shut up and be helpful. These platters aren’t going to walk out on their own, so get them out.” He had put up enough with this shit. “Fine, you don’t have to yell at us,” one of the probies said. Alex handed each of them a towel and a platter and said that the platters were hot. They let the room grumbling. “Ryan, could you take the French Toast out. I don’t want to over cook it,” he said as he powered sugared it, “it’s too bad we have no orchids. They look great on platters.” “Huh?” Ryan questioned.
“In Hawaii, we put orchids on out platters,” Alex said, “it makes a nice effect on the presentation.” “You are truly weird,” Ryan said as he took the French toast and bacon out. Alex cleaned the griddle and started the eggs. Thank God they are quick. Alex looked at the time. It was 8:10 am. They were just a little behind schedule. Alex put the eggs on the platter, picked up the platter of potatoes and walked out the door. He was not expecting a crowd watching him.
Alex walked into the dining area. There were about thirty people sitting around laughing. They took one look at him and everyone went silent. Alex stood there with the platters in hand when one of the little kids said, “That’s the guy who gave us the muffin. See, he does exist, Mommy!” Alex said “Hi, here are the eggs, Ryan. I’ll have the toast out in a minute,” and darted back into the kitchen. God, that was embarrassing. They looked at him like he was from Mars.
As he finished the last platter, Ryan came back into the kitchen. “You made a splash,” Ryan said. “Shut up and take this platter out,” Alex said tired. “Are you coming in to eat?” Ryan asked. “I’m fine. I had a piece of French toast. I can’t eat this much this early in the morning. You go with your guests and the rest of the guys and I’ll clean up,” Alex said. “You sure?” Ryan asked. “I’m fine, unless we need more food,” Alex kidded. “We’ll be okay for right now. I’ll keep you posted,” Ryan said as he went back into the dining area. ‘I’ll keep you posted?’ Alex thought to himself as he started to clean up.
As Ryan exited, Captain Giovanni entered the kitchen. Alex looked up and thought to himself, ‘oh this just keeps getting better’. “Hi Carmen,” Alex said innocently as he was wiping the table down. “Alex, what are you doing here? Can’t get enough of the firehouse? I told you, you can get sucked in,” Carmen kidded. “Carmen, Ryan asked me to help him with the breakfast,” Alex started to explain, “I hope I’m not crossing any boundaries.” Alex was still afraid he was trespassing. “Don’t worry about it, Alex. It’s just funny to see you in our kitchen,” Carmen said looking over the mess that Alex was cleaning up. “You are staying to clean up, right?” Carmen asked. “Will all be done soon,” Alex said getting back to work.
As Alex washed the sheet pans, dried the utensils and neatly stacked everything, he couldn’t believe the looks he got from the people outside. Alex felt like he was in a fishbowl. In Greenwich, those visits were like visiting someone’s house. He never felt this uncomfortable at those pancake breakfasts but then he was a little kid whom the guys would throw over his shoulder. As he thought harder, he always wondered why Alex Senior had not done the same. Other guys talked about playing horsy and the piggy-back rides their dads gave them as kids. At his house, it was golf, swimming and tennis lessons at the club. The world changes as you get older and the things that you did as a child differ from those as an adult. Alex cleaned up the rest of the kitchen and put everything away.
Alex tied up the garbage and as he finished mopping the floor, Ryan walked in. “Thanks for leaving me here to clean up,” Alex said. “You said to go outside and join the guests,” Ryan said defending himself. “I’m sorry, I’m tired. Where does the trash go?” Alex asked. Ryan grabbed the trash and dropped it out the window. He looked out the window to see two garbage cans with the tops off. The garbage bag went directly in. That’s convenient Alex thought to himself.
Alex asked if they had enough food. Ryan laughed and told him they just made it. The last muffin had been grabbed as he walked into the kitchen. “You’re kidding me, right?” Alex said almost shocked, “Ryan that was three pounds of bacon, three pounds of sausage, ten pounds of potatoes, two loaves of bread and that was just for the toast, not to mention the French Toast, muffins and three dozen eggs.” “You forgot the melon,” Ryan smiled. “Who the hell can eat all that food so early in the morning?” Alex questioned. “Look outside the kitchen,” said Ryan. It was too much for him to eat so early. He preferred brunch where you could eat later. Having those waffles the other day with Leslie was even a stretch for him.
“Alex, these are fire fighters and their families. Trust me, these guys can eat. You need the strength for the job,” Ryan said. “To do what, lift an elephant?” Alex said. Although Ryan and a few of the other guys were in good shape, most of the guys looked like Casey, slightly over-weight with a small gut hanging over their pants. I guess they just work it off Alex thought and shrugged it off.
Hasbrouck Heights firehouse chef:
Art imitates life. Me cooking the last Engine One barbecue before I left for Grad School. Me setting up the buffet for dinner June 2022.
Author and Bloggers Note:
You can see what happens next by reading the novel “Firehouse 101”.
Retired Fire Fighter Justin Watrel, 19 year veteran of the Hasbrouck Heights Fire Department in Hasbrouck Heights, NJ.
This National Registered restored 1872 New York, Susquehanna & Western railroad station, one of oldest in New Jersey, is located in the heart of Maywood, NJ. Restored by the Maywood Station Historical Committee and opened in September 25, 2004, it contains an extensive railroad museum and collection. The site also contains a restored caboose and engine.
The museum sign welcomes you
The side of the museum where materials are dropped off
I visited the Maywood Station Museum when it was open recently and found a fascinating collection of railroad memorabilia, Maywood fire department history and early maps of the town of Maywood. It is a treasure trove of articles for people who like to study railroad history especially its growth in small towns, early stages of industry in the town and in New Jersey.
The inside of the station museum
There is a lot of items that show the history of rail service not just on the train but in the station as well. There are antique desks, phones, ticket takers, mailboxes, benches and pictures all from the turn of the last two centuries.
The train ticket collection
The Maywood Station Historical Committee (MSHC) division of New York, Susquehanna & Western Technical & Historical Society operates the Maywood Station Museum and is chartered as a tax-exempt, 501(c)3 non-profit, educational and historical organization with a mission to preserve our railroad and cultural heritage through restoration and preservation, historical awareness, archiving and interpretation, museum open houses, meetings and special events (Maywood Station Museum Committee).
The train artifacts
The History of the Museum:
(From the Museum website)
The museum is operated and staffed by the volunteer membership of the Maywood Station Historical Committee. The main focus of the museum is concentrated on the history of Maywood Station and the New York, Susquehanna & Western Railroad and the roles they played in the development of the Borough of Maywood and the surrounding area. The museum collection contains hundreds of photographs, displays, documents, maps and artifacts covering the histories of Maywood Station, the NYS&W and local railroads, the Borough of Maywood and the local region, which are changed periodically and designed to entertain and educate visitors of all ages as well as offer a virtual timeline to these subjects.
The Museum and Railroad Car
Maywood Station Museum is also the official site of the New York, Susquehanna & Western Technical & Historical Society’s (www.nyswths.org) archive, which contains thousands of drawings, maps, track diagrams, photos, timetables, documents and records covering the history of the New York, Susquehanna & Western Railroad (Wiki).
Train documents and other artifacts
For those interested in historical buildings, meticulous care has been taken by the Maywood Station Historical Committee to show the museum in a historical context. The museum features the original woodwork painted and stained in the original colors and original Maywood Station furnishings have been restored and displayed such as the potbelly stove, station agent’s desk, chairs, telegraph keys and freight scale. Victorian-period original light fixtures and sconces adorn the ceilings and walls. Additional items have been painstakingly reproduced to the exact original specifications of over one hundred years ago including the station benches and bay window area (Wiki).
The Station Master’s desk
The Maywood Station Museum collection includes a former Penn Central/Conrail N-12 class caboose, which was restored by Maywood Station Historical Committee members. Visitors to the Maywood Station Museum are invited to come aboard Caboose 24542 and view additional displays and an operating model train layout. The Maywood Station Museum collection also includes original New York, Susquehanna & Western Railroad ALCO Type-S-2 Locomotive #206, which has also been restored by Maywood Station Historical Committee members (Wiki).
On September, 10, 2009, NYS&W S-2 #206 was placed on the State of New Jersey Register of Historical Places. The locomotive was placed onto the National Register of Historical Places on March 19, 2010 (Wiki).
The History of Maywood Station:
The Museum Logo
In 1871, the New Jersey Midland Railway, predecessor of today’s New York, Susquehanna & Western (NYS&W), began constructing a rail line between Newfoundland, NJ and Hackensack, NJ. The line was part of a plan to connect with the New York & Oswego Midland (later New York, Ontario & Western) in Middletown, NY and provide rail service from the Great Lakes to New York Harbor. The residents of what would later become Maywood, which at the time was part of an area called Midland Township, saw the advantages of the new railroad and requested a stop be made.
At the time, approximately 13 homes with nearly 90 residents were in the boundaries of today’s Maywood. Soon afterward, construction of Maywood Station began. On March 11, 1872, the New Jersey Midland commenced operating trains on the new line and Maywood Station formally opened in the same paint colors you see it restored to today. Six passenger trains a day in each direction initially stopped at Maywood. It should be noted that for a brief period after that station opened, the station sign said “West Hackensack” but this removed due to the requests of local residents who wanted the station named “Maywood”, as the immediate area surrounding the station had then become known (Maywood Station Museum).
A station agent was employed and it is believed that the first agent was name George Sipley. The station agent handled passenger baggage, freight shipments to and from the station, passenger ticketing and general functions in addition to performing the job of postmaster. In the 1872 to 1910 period, Maywood Station served as Maywood’s post office at various times when it wasn’t housed in a local merchant’s store. Another station agent/postmaster was Charles M. Berdan, who held this position in the late 1890’s into the early 1900’s. Mr. Berdan’s home was located directly across Maywood Avenue from the station and exists today. Maywood Station was also equipped with a telegraph so that the railroad could communicate between their stations and local residents could send messages around the world. The station also offered Wells Fargo and later, Railway Express Agency delivery services. These services lasted into the 1960’s (Maywood Station Museum).
The Railroad buckles
When Maywood Station was built, it originally located on the south side of the current tracks. In 1893, the station was moved to its present location on the north side of the tracks due to the addition of a second set of tracks being constructed and a purchase of additional land by the railroad. At the time, several additional NYS&W stations along the line were similarly moved for the same reason. When the station was moved, it was jacked up onto the rails, the rails greased, spun around and slide approximately 30 feet closer to Maywood Avenue, then jacked up again and moved to its present location. A new foundation was also added. It is interesting made at this time including the addition of a freight platform at the “new” rear of the station.
The Maywood, NJ Railroad Museum
The spot where Maywood Station was moved to originally included a passing siding where steam locomotives were stationed to be added, when necessary to help heavy freight trains on the several grades encountered heading west on the line. When the station was moved, the passing siding was cut back and one of the two switches was removed. The remaining trackage was then used to store freight cars, which were unloaded at the station. The siding started to the west of the station and ran 440 feet to near the rear freight platform of the station. The siding was last used in the early 1970’s and remnants of it can be seen today (Museum Station Museum).
The train sections on displays in the back of the museum
In 1894, the approximate 1.1. square mile area that included Maywood Station, formerly part of Midland Township was incorporated as the Borough of Maywood. Also that year, the NYS&W expanded into western New Jersey and through its Wilkes-Barre & Eastern Railroad subsidiary, into the coal fields in the Pocono region of northeastern Pennsylvania. The rail line could now take a passenger from a ferry at New York City to a connection at Jersey City, NJ to almost Scranton, PA on its own rails. The added ease of transportation began to attract manufacturing to Maywood as well as a demand for new homes. In 1894, the total residents living in Maywood numbered approximately 300 but this was about to change (Maywood Station Museum).
The rails next to the museum
New manufacturing and homes sprang up in the area surrounding the station and included such industry as Schaefer Alkaloids Company, Maywood Chemical Company and Maywood Art Tile Company. As these companies expanded so did Maywood’s population and by 1920 it numbered nearly 3000 (today Maywood has approximately 9,500 residents). The 1920’s also marked the height of passenger service provided by the NYS&W at Maywood Station. Thirteen passenger trains in each direction stopped at Maywood Station on a daily basis. Freight shipments continued to be delivered to the station and most of the local industry had their own rail sidings serving their plants. The NYS&W was enjoying a period of posterity and in 1920, a freight house addition was added to rear of Maywood Station and the exterior walls received a stucco finish over the existing boards and battens.
Station equipment
Stucco was in-vogue in the 1920’s and the NYS&W applied this material to several other stations on their line as well. In 1926, another round of various improvements were made at Maywood Station including the addition of interior men’s and women’s bathrooms, an 8-inch concrete floor installed to replace the wooden floor planking plus electrical and heating improvements. Unfortunately the Great Depression stuck in October 1929 and lasted well into the late 1930’s and the growth slowed dramatically. In 1937, the NYS&W declared bankruptcy and shortly thereafter was spun off from its parent, the Erie Railroad, which had controlled it since 1898. Around the same time, Maywood Station’s bay window was removed due its deteriorating condition (Maywood Station Museum).
The newly independence NYS&W fought hard to survive and cut back certain services but at the same time tried innovative concepts like streamlined, self-propelled, rail passenger cars as a way of cutting costs while boosting efficiency. The railroad also quickly retired its steam locomotives and replaced them with more efficient diesel locomotives stating in 1941 and completed the program in 1947. During World War II, the fortunes of the NYS&W did improve with the wartime demands placed on America’s railroads. As in World War I, many of Maywood’s servicemen departed through Maywood Station, some never to return. By 1953, the NYS&W was solvent once again but only for a few more years. Faced with mounting losses from the passenger services it offered and America’s love affair with the automobile and a new interstate highway system, the railroad once again embarked on a period of reducing their passenger train schedules.
The Station Master Desk
Losses continued and on June 30, 1966, the last passenger train called on Maywood Station as well as on the entire NYS&W, however the railroad continued to utilize the tracks at Maywood Station for their freight operations, which continues to prosper to this day. Shortly after the end of passenger service, the station was closed and was used by the NYS&W as maintenance base and for storage. Bill Spence served as Maywood Station’s last station agent. In the late 1970’s. Maywood’s Veterans of Foreign Wars (VFW) leased the station from the NYS&W to be used as a meeting hall. The VFW made a number of improvements including repainting the station, repairing cracked stucco, repairing the roof and maintaining the grounds. In the early 1990’s, the VFW moved out of the station and it remained unoccupied until June 2002, even thought the NYS&W attempted to lease it to another tenant during this period.
Faced with a pending order of demolition by the Borough of Maywood in early 2002 due to the deteriorating conditions of the station, a volunteer, 501C3 non-profit group named the Maywood Station Historical Committee Division of the New York, Susquehanna & Western Technical & Historical Society Inc. was formed on May 29, 2002 with a plan to restore the station and turn it into their museum.
The back of the museum
After several years of volunteer work to restore the station and create a museum, the group has successfully achieved their objectives and more, including placement of the station on both the National Register and State of New Jersey Register of Historic Places. The station now enjoys the notoriety as being one of the most impressive restoration projects and museum efforts to date in the State of New Jersey’s historical community (Maywood Station Museum).
Train lanterns
I want to the thank the Maywood Station Museum for this interesting information and please check out their website at http://www.maywoodstation.com.
Jolly Nick’s is a small local restaurant in Downtown Dumont, NJ with a menu of deep fried hot dogs, hamburgers, chicken sandwiches and cheesesteaks. They have other deep fried treats like French Fries, Onion Rings and Mozzarella sticks.
The front of Jolly Nick’s at 31 East Madison Avenue
The inside is like a step back in the 1970’s and 80’s with classic chairs and tables and menu prices to match. The menu is so reasonable at a time when everything is getting so expensive. The owner keeps the prices with reach of his customers.
The inside of the restaurant
The menu is varied and very reasonable
What I love about the hot dogs here is that he deep fries them so they come out crackled and crisp. Then he puts them in a soft bun and you can choose from a variety of toppings
The hot dog and French Fries lunch special with a drink
I chose to keep it traditional and chose mustard and relish. It was loaded on top and I liked the combination of spicy and sweet in the taste.
The special meal
The deep fried hot dogs
The French Fries
Lunch was so good!
It was nice to sit back and talk to the owner while I was eating. He really loves what he is doing and the food he makes brings back a lot of memories of high school and summers.
On my last day of class at the college, I stopped in for lunch to try more of their delicious and very reasonable menu.
I was in the mood for a Cheeseburger with a side of Onion Rings and a Dr. Brown Black Cherry soda. It was the perfect meal at the end of the semester.
The Cheeseburger and Onion Rings
The burger was perfectly cooked and had a nice caramelized flavor to it. It was topped with lettuce, tomato and a pickle.
My burger and Onion Rings
The Onion Rings were perfectly fried and crisp and had nice slices of onion in every bite.
The Onion Rings
I really enjoyed my lunch out!
What I like about lunches here is they are reasonable, filling and well cooked. You can a nice meal for a fair price.
The historic Woodside Cemetery in Dumont, NJ. It is the home of many ‘founding families’ of Bergen County, NJ., such as the Demarest’s, Hopper’s, Van Buskirk’s, Haring’s (Hering’s), Van Saun’s, DeBaun’s, Westervelt’s and Zabriskie’s. These are the families that dominated the farming industry in Bergen County before and after the Revolutionary War. It is one of the many historical cemeteries and graveyards in Bergen County, NJ.
My mapping of historical cemeteries and graveyards in Bergen County, NJ:
The inside of the cemetery in the historical section of the cemetery
The historical Woodside cemetery is the resting place of many of the founding families of Bergen County and the surrounding communities of New York State.
Lining the historical Main Street of Downtown Dumont, the older part of the cemetery holds the family plots of some of the original settlers who shaped this country from its beginning.
The Voorhis family plot
The Zabriskie family plot
The Brinkerhoff family plot
The Waite Van Bushkirk family plot
The Van Bushkirk family family plot
The large Demarest family plot
The Hasbrouck family plot (The Family who Hasbrouck Heights is named after)
The Blauvelt family plot
The DeBaum-Westervelt family plot
The Van Saun-Demarest family plot
The Demarest-Haring-Van Vliet-Vorhees family plot
The Demarest-Van Bushkirk family plot
The Brinkerhoff-Doremus-Demarest family plot
The Van Bushkirk-Hopper family plot
The grave of James Blauvelt DeMott
The cemetery is the resting place of many War of 1812, Civil War, the World Wars, Korean and Vietnam and the modern wars.
The cemetery is a place of respect and quiet contemplation. To see the contributions of these members of the community is to reflect on the history of Bergen County. These families and many people buried here have helped shape Bergen County and the State of New Jersey to what it is today.
I took a ride to Upstate New York in July to visit museums and historical sites in Orange County, NY that had been on my bucket list but most were closed on the sunny Sunday. I made a U turn on the local highway and stopped to visit the Hill-Hold Museum in Campbell Hill, NY.
The Hill-Hold Museum at 128 NY 416 in Campbell Hill, NY
After the tour of the house was over, I decided to stop at the Orange County Fair for the evening and get something to eat.
Being a frequent visitor of the Dutchess County Fair, I expect all the fairs to be of the size and scope of that fair. This one was much smaller but still had a lot to offer.
The entrance to the Orange County Fairgrounds in Middletown, NY
When I arrived in the late afternoon, the fair was rather quiet as it was the late afternoon and most of the demonstrations and entertainment would be later that evening.
Walking through the entrance of the fairgrounds past the rides and the concessions
Still there was a sizable crowd already at the fair riding the rides, playing games of chance and eating at the somewhat over-priced concession stands.
There were a nice variety of rides and things to do while I walked around surveying the grounds to what there was to do and experience.
Looking over the rides which were filled with families
The first tent I visited was the Livestock Tent and the petting zoo. While the fair did not have the livestock displays that the other fairs did or the 4H presence, the tent had friendly selection of animals to see and feed. They looked so happy to see humans with food.
Walking through the petting zoo
Walking through the petting zoo
The sheep and llamas were waiting by the edge of the pens for treat from a human hand. I found them inquisitive of us especially as we fed them.
Watching the llamas decor an ice cream cone filled with treats
The next tent I visited was the 4H tent with all the craft and food items on display. The judging had taken place and all the ribbons were on display.
Walking through the crafts tents
The Scarecrow Contest in the Crafts Tent
We even got to vote on a scarecrow. I thought that was interesting.
Nightmare Manor, the haunted funhouse
The preview of the movie “The Funhouse”
I next walked along the Midway past a whole series of rides and attractions. The first ones were the funhouse and the glory, the Nightmare Manor haunted ride. The lines were short so most people were getting in quickly.
The next thing I did was visit the grandstands where they were having a demonstration on Monster Trucks. This I had to see.
The Monster Trick Rally competition
They were offering rides to patrons before the show (which was a separate fee), so I got to see people driving around the field having a great time.
I did not want to stay for the show as those lines were getting long and I wanted to head home before it got dark. I left the ever growing line to head to the concession to get something to eat.
Stopping for dessert at Tootsie’s Fried Dough Concession
Someone had just walked by me with a steaming funnel cake and then I had to have one. The one thing I have to say about Tootsie’s Fried Dough is that everything is made fresh to order and the quality of the funnel cake was better than any one that I had at the Dutchess County Fair, which are always premade and soggy by the time you get them.
The Funnel Cake was made to order and out of this world
Yum! These were the best!
The last thing that I attended was the circus, which had just started at 6:00pm as I was leaving the fairgrounds. I decided to stay for the most of the show. I enjoyed the high wire acts and the acrobatic displays.
The high wire acts
These brothers from South America were extremely talented and do the most amazing tricks on the high wire.
The bicycle ride over the high wire
Skipping rope on the high wire acts
I really had a nice time at the fair. While it was not as big as either the Dutchess or Ulster County fairs that I attended in the past, there was a lot to see and do at the Orange County Fair.
The Bridgewater, NJ 4H Fair:
Going to the 4H Fair in Bridgewater, NJ was like a step back in time. I used to come here with friends after swim team practice as kids and we all used to garbage up eating our way through the Food Tent. After that, we would enjoy the fair.
The entrance to the Somerset County 4H Fair in Bridgewater, NJ
Walking into the 4H Fairgrounds was like stepping back over forty years as I had not been here since 1981. I even searched all the tents to find someone I knew (I did not know anyone).
The various displays of crafts, hobby cars, crafts and gardening tips
I first visited the Craft and Hobby tents with the displays of model trains, planes, automobiles and artwork. It was mostly families talking amongst themselves. The I next visited the Cow pens.
The cow pens
The cow pens
The cows were getting their afternoon feeding
I next visited the Sheep tent and they were in the middle of having their lunch as well not paying too much attention to us humans.
The sheep were enjoying their lunch when I got there and stopped for a second to see what I was doing
They all went back to feeding
There was a llama tent as well and they seemed very welcoming to human interaction
While walking around the fair, I could see the dark clouds coming in the distance. I had thought the storms were not coming until that evening, so I hustled through the rest of the tents.
Walking down the Midway of the fair with dark clouds in the distance
Entering the Poultry Tent
There were all sorts of varieties of chickens, ducks and geese to visit at the fair.
The prize chickens in their pens
The chickens were eating their lunch and pecking away
The highlight of the 4H Fair to me as a child was the Food tent with all the hot dogs, hamburgers, fried dough and funnel cakes and the popcorn and cotton candy for dessert.
The Food Concession tent
The Food tent
Just as I was deciding what to eat for dinner, there was a panicked announcement over the loudspeaker that they were closing the fair due to incoming storm clouds and lightening.
Everyone made a mad dash for their cars and I actually felt for all the concessions, who had all this food to sell and now how to shut down quickly. Some of the patrons had a ‘screw it’ attitude and kept eating probably until they kicked them out of the tent.
It started to rain while I was in the parking lot and I just checked messages on my phone and worked on blogs until most of the traffic got out of the parking lot. Then I drove into Bridgewater and had dinner at Joe’s Pizzeria at 1938 Washington Valley Road in Martinsville.
Joe’s Pizzeria at 1938 Washington Valley Road in Bridgewater, NJ
I had been coming to Joe’s since I was five and the pizza has not changed on bit since then. The next and the current owner both use the original Joe’s recipe for tomato sauce for the pies and calzones. Dinner here is another step back in time to my teen years. The inside of the pizzeria has not changed much in 35 years.
I was in the mood for a sandwich but I did not see any on the menu. They no longer make them so I ordered the Sausage and Pepperoni Roll. When it came out, it looked like a small pizza folded over. They made it fresh for me.
The Sausage and Pepperoni Roll with a side of red sauce
The roll was stuffed with a half pound of sweet fried sausage and spicy pepperoni, tucked in a pizza dough shell and baked to perfection.
It was the perfect meal for me covering both lunch and dinner. This could have been shared by two people.
The food here has been excellent since I started to come here in the 1970’s and has not changed since.
The dining area has not changed much since I was a kid
There’s more fairs to see and many more experiences to be had at them.
I recently visited the American Folk Art Museum in New York City for the “Made in New York City” exhibition and it is a very interesting and engaging museum. The artwork for the museum was a combination of painting, sculpture, pottery and metal work created at different periods of the City’s history. It really showed the extent of manufacturing in New York City and the craftsmanship that was once here.
The entrance to the museum
I recently visited the American Folk Art Museum in New York City for the “Nation”exhibition and it is a very interesting and engaging museum.
The main gallery of the museum with early American art
The main gallery with one of the revolving shows
The artwork for the museum was a combination of painting, sculpture, pottery and metal work created at different periods of the City’s and the Country’s history.
Some of the permanent works were made in the Tri-state area. It really showed the extent of manufacturing in New York City and the craftsmanship that was once here.
The ‘Folk Nation’: Crafting Patriotism in the United States’ exhibition
Patriotism in the United States draws from the American Folk Art Museum’s rich collections to explore links between vernacular art and the construction of an American sense of self. Introducing visitors to the concept of “folk” as a category developed in conjunction with the art and antiques markets, this exhibition positions works as multilayered in their meanings, imbued with cultural significance by not only their creators, but also their collectors and subsequent owners. Americans have long preserved objects as a way of telling stories about themselves. Beginning after the Revolutionary War and gathering momentum in the late nineteenth and early twentieth centuries, people turned to early American things to construct a national history and sense of collective identity—an impulse often driven by lingering insecurity about the young nation’s perceived cultural provinciality compared to Europe (Folk Art Museum.com).
One of the painting’s that stood out to me was more contemporary approach to the Statue of Liberty, entitled ‘Miss Liberty reaches out to the persecuted’. A different approach to folk art.
The painting ‘Miss Liberty reaches out to the persecuted’ by Reverend Benjamin Franklin Perkins
The description of the painting
Some of the interesting things you will see are the paintings by artists in both Colonial New York and from the Hudson River School of prominent New Yorkers through its first 200 years of history. You will see how the styles of art have changed over the years.
Also there is a lot of metal work in the ways of signs and rods for the front of doors and for the roofs. The woodwork carvings that once graced the front doors of merchants all over the City is now a lost art. Here you could see the works of German and Russian carvers and the craftsmanship that was put into every piece. It was interesting too to see the racial themes and stereotypes that were used in the art.
Several revolving shows were being featured on a recent trip to the museum such as ‘Nation’ and ‘Self Made’, themed shows for the 250th Anniversary of the Country.
The show ‘Self Made’ A century of inventing artists’
Self-Made: A Century of Inventing Artists takes a critical look at the historical definition of the “self-taught artist” in the United States from the early twentieth century to today. The exhibition examines how artists without academic training have depicted, conceptualized, and identified themselves on their own terms. In doing so, it aims at challenging reductive, long-standing narratives that have cast these artmakers as amateurs or isolated geniuses working out of time, without lineage, influence, or artistic networks (Folk Art Museum.com).
The sixty artists featured here largely worked outside conventional art-school, gallery, museum, and peer-exchange systems. Their practices are rooted in diverse sites of learning, from professional expertise to community-based traditions. Drawn primarily from the American Folk Art Museum’s collection, this selection of artworks brings together outstanding examples of paintings, sculptures, photographs, videos, and artists’ notebooks by key national and international figures—many of them recent or rarely seen acquisitions (Folk Art Museum.com).
The exhibition is organized around three methods of artistic “self-making” and self-fashioning: self-portraits, alter egos, and autobiographies. Each gallery unfolds chronologically, providing grounding for the artists’ intentions. The works function as primary documents: firsthand accounts of the self, authored by the self. Akin to diaries or other personal statements, they call for close attention, asking viewers to “look at me, in this way, that I have chosen.” By centering the makers’ perspectives and aesthetic choices, Self-Made shifts the focus away from the viewer’s role in completing the creative act and places it squarely on the artist’s agency (Folk Art Museum.com).
Some of the paintings that stood out seemed to be self-portraits.
The painting ‘Untitled’
The painting ‘Untitled’
The museum takes different approaches to the way art is portrayed.
Another program that the museum does well is they have afternoon Jazz Wednesdays and Free Concerts on Friday nights.
There are family programs, walking tours, curator talks and lectures as part of the museum programming so there is something for everyone.
The American Folk Art Mission:
(From the Museum website)
Since 1961, the American Folk Art Museum has been shaping the understanding of art by the self-taught through its exhibitions, publications and educational programs. As a center of scholarship and by showcasing the creativity of individuals whose singular talents have been refined through experience rather than formal artistic training, the museum considers the historical, social and artistic context of American culture. Its collection includes more than seven thousand artworks dating from the eighteenth century to the present, from compelling portraits and dazzling quilts to powerful works by living self-taught artists in a variety of mediums (Museum bio).
Self-Taught art, past and present, tells empowering stories of everyday life. The field of American folk art was first defined at the turn of the twentieth century by collectors, professional artists, critics, dealers and curators whose search for an authentic American Art seemed to be finally answered in works that presented a nuanced of national identity, faith, progress, ingenuity, community and individuality. Under the umbrella of “folk art” expanded to also include artists working in the present. For the last twenty years, the term self-taught has more regularly come to address these artists, whose inspiration emerges from unsuspected paths and unconventional places, giving voice to individuals who may be situated outside the social mainstream. Those individuals have been active participants in the shaping of American visual culture, influencing generations of artists and establishing lively artistic traditions (Museum History).
American Folk Art Museum History:
(From the Museum website)
The museum of Early American Folk Arts as it was known initially held its first exhibition in a rented space on 49 West 53rd Street in 1961. The museum’s collection was launched in 1962 with the gift of a gate in the form of an American flag, celebrating the nation’s centennial. The gift reflected the museum’s early focus on eighteenth and nineteenth century vernacular arts from the northeast America.
In 1966, after receiving a permanent charter, the museum expanded its name and mission. As the Museum of American Folk Arts, it looked beyond the traditional definitions of American folk art. Its exhibitions and collection began to reflect “every aspect of the folk arts in America-north, south, east and west.” Founding curator Herbert W. Hemphill Jr. “expanded the notion of folk art beyond traditional, utilitarian and communal expressions.” Under his direction, the museum began to champion idiosyncratic and individualistic artwork from the fields of traditional and contemporary folk art. In doing so, the museum ushered in a new era in the field of twentieth-century folk art (Museum History).
The 1990’s brought new focus to the diversity and multiculturalism of American Folk Art. Offering a more inclusive vision. the museum began to present African American and Latino artworks in their exhibitions and permanent collections. Director Gerard C. Wertikin announced American folk art’s common heritage as “promoting an appreciation of diversity in a way that does not foster ethnic chauvinism or racial division.” (Museum History).
The museum further established its broadened outlook with the 1998 formation of the Contemporary Center, a division of the museum devoted to the work of 20th and 21st century self-taught artists as well as non-American artworks in the tradition of European art brut. In 2001, the museum opened the Henry Darger Center to house 24 self-taught artist’s works as well as a collection of his books, tracings, drawing and source materials (Museum History).
The gift shop
In 2001, the museum chose its current name, American Folk Art Museum. Recognizing that American Fold Art could be fully understood in an international context, the word American functions as an indication of the museum’s location, emphasis and principal patronage rather than as a limitation on the kind of art it collects, interprets or presents. The museum’s current programming reflects this shift in focus. Past exhibits have included folk arts of Latin America, England, Norway, among other countries and continents (Museum history).
Don’t miss this amazing little museum on the Upper West Side of Manhattan.
I had a five week break from the college when my first Summer class was cancelled. So I concentrated on traveling through New Jersey and New York, both the City and Upstate for my blog. I wanted to revisit many historical sites that I had seen during the holiday season (was Christmas six months ago?) or in the past. There were places like Central Park, where I had not seen certain sections in the Spring. This lead to me being part of many walking tours of gardens during the month of June.
With all the wet weather we had in the Spring, the gardens in June were lush with flowers and flowering trees and plants. Pathways lined with color and walled gardens beautifully laid out. It was interesting to see how these were planted, designed and maintained.
The entrance to the Brooklyn Botanic Garden in June 2026
All the rain we had in April and May and the warm days of early June had awakened the Cherry Blossoms and I visited as many locations to see them in full bloom.
Please read my blog on visiting the Cherry Blossoms:
Once they were finished, gardens came to life all over the tri-state area and many historical homes and parks came to life in a sea of color and smells that showed the power of Mother Nature to make things beautiful. I was impressed with the work of many volunteer staffs and their dedication in taking care of these sites for all of us to enjoy.
Visiting to Amour-Steiner House for the Spring Garden Tour:
The Amour-Steiner House the day of the Garden Tour
The beds were in full bloom when we toured the gardens
The colors of the flowers were patriotic red, white and blue
In between the hedges, there was elegant statuary and potted urns with colorful flowers blooming with bright hues.
The urns were filled with bright colors of the season
Statuary representing the arts and music lined the hedges
The flowers were so brilliant that afternoon
I enjoyed looking at the statuary
The gardens were so beautiful with the house in the background
As we left the gardens, I admired the ornate Fox and the Glove gate on the way out
We then crossed the lawn to tour the greenhouse, where many of the flowers were and still are grown for decorating the house both inside and out.
The landscaping has a romantic spin on it as the property was planted to accent not just the property but the house as well giving it a natural but balanced look to it.
Touring the formal greenhouse
Even the working greenhouse had a romanticized look about it that reflected the house
The inside of the greenhouse. Each side of the counters seasonal flowers are grown for the property. This greenhouse is used all year long supplying the house with a steady stream of flowers.
In the middle of the greenhouse was a beautiful Victorian aquarium that was lined with more flowers. There were no fish at this time.
I loved the beautiful flowers that lined the counters
The Spring colors were breathtaking
We then started the tour of the house starting with the outside veranda that held more urns and planters of fresh flowers
The beautiful veranda lines the entire house
The beautiful colors from the potted and hanging plants
The veranda decorated for the upcoming ‘250th Anniversary of the United States
The hanging plants
The potted plants
We even admired the birdhouse that matched the house
We then went inside to tour the house. It would be interesting to see the house without all the Christmas decorations that I saw the last time I toured the house.
The triangle room off the foyer once used as the Receiving Room
The beautiful foyer to the second floor
The main Parlor/Living Room used for entertaining
The formal Dining Room
The decorative sideboard
The other decorative sideboard
The Dining Room table set for a Spring dinner
We then started the tour of the second floor which started in the game room at the top of there landing. I remember the big Christmas tree being here when the house was decorated for the holidays.
I liked the room was the way it is here
Then we toured the bedrooms which were not that elaborate but functional and comfortable as they are today.
One of several bedrooms on the second floor
The bathroom which is considered normal today was ahead of its time with flushing toilets and hot and cold running water
The office off the side in one of the Octagon corners
The Egyptian Room was the height of fashion with travel and new discovers in Egypt at the time.
The ceiling and decorations of Egyptian Room
The decor of the Egypt
The beautiful porcelain in the room
Then we toured the Curio Room. I thought the room was a lot of fun with small objects that people would have collected from their journeys at that time.
The shelves, counters and walls were filled with all sorts of interesting objects
Many types of object’s
The Victorian Terrarium that was becoming fashionable at the time
The fold out desk with small objects in each slot
A Victrola and Terrarium
The last part of the tour was of the newly renovated kitchen. The shelves were lined with a collection of shiny pots and pans.
The ‘modern’ Victorian kitchen
When the tour was over, I visited the gift shop and looked over the kitchen once more. It is interesting to see how ‘modern’ back then is ‘contemporary’ today. Victorians set the tone for the modern American home of today and the expectations of the American dream.
Before I left the grounds, I visited the gardens once more. It was such perfect weather to walk around and I enjoyed the beauty of these gardens. Mother Nature creates this all this.
Walking around the grounds of the home
I enjoyed walking around the gardens that day
I found this tour one of the most relaxing I have taken in a long time. The beauty of both the house and the gardens was wonderful. Just sitting on the veranda and looking over the grounds was the perfect way to spend the afternoon.
Taking the Clermont Garden Walking Tour 2026:
I returned in the Spring of 2026 for the an updated walking tour of the gardens “Gardens and Grounds: Evolving Landscaping of Clermont”, where the State of New York horticulturalist who had just been hired to maintain the gardens, explained to us the developments and goals that the State wanted for the direction of the landscaping on the property. They wanted it brought back to the 1930’s blueprint of what Alice Livingston had originally envisioned for the estate when she returned from Europe.
Arriving to the Clermont estate at 1 Clermont Avenue in Germantown, NY
We started the tour with a history of the house and Alice Livingston’s return from Europe to create her famous gardens
The front of the mansion in the Spring of 2026
We started the tour at the Walled Garden which was just finished being restored. The back wall had just been finished and the site’s main horticulturalist explained that she was working with a group of volunteers to maintain the gardens.
The Walled Garden designed by Alice Livingston
The Walled Garden in the Spring of 2026
The inside to the entrance of the Walled Garden
The back part of the Walled Garden
The next garden we toured was the Wilderness Garden which included wildflowers and a fish pond
The Wilderness Garden sign
The back part of the Walled Garden leads to the Wilderness Garden
The entrance to the Wilderness Gardens
The lecture on the design and plantings of the Wilderness Garden
The colorful wildflowers that line the grass paths
The fish pond in the Wilderness Garden
We then followed the path and walked up and toured the Cutting and Children’s Garden. These colorful gardens once supplied the house with an assortment of fresh flowers. It also taught the Livingston girls the attributes of gardening.
The Cutting Garden and Greenhouse sign
The main Cutting Garden
The Cutting garden
The Cutting Garden in the late Spring
The in season flowers in the Cutting Garden
The Children’s Playhouse and Garden is next to the Cutting Garden
The Children’s Garden in the Spring
Touring past the old Greenhouses
Part of the former greenhouse
The tour through the grounds with my group
The pathway back to Clermont
Touring along the river
The former roadway between the house and the river
The South Spring Garden
Our last garden toured was the one closest to the house and that was the South Spring Garden of which Alice could see from her window. When the porch was removed from the home and Alice developed plans for other gardens, this garden went ‘native’.
The South Garden
The South Garden in bloom
The views from the South Garden
The flower planters near the South Garden
The planters filled with Spring geraniums
Walking back after the tour was over and looking at the beautiful grounds
Ending the tour that day with a walk along the river
It was a beautiful day to walk the gardens and the perfect way to spend the afternoon. Each time I take a tour of the gardens, I am amazed how different they seem. I love the different times of the year and how it changes these gardens.
I returned to Manhattan the next week and as I was working in Inwood and Washington Heights neighborhoods, I took a tour of Isham Park with the Bruce Reynolds Gardens and Fort Tyron Park with the Heather Gardens, when they were in full bloom. It was breathtaking with the back drop of the Hudson River on a sunny afternoon.
In Isham Park, I toured the Bruce Reynolds Gardens, which is in the center of the park. They were in full bloom when I walked around the gardens and relaxed under the shade trees.
The new Bonnefont Restaurant is open for lunch and brunch
The restaurant was closed that afternoon but I was able to look at the menu online and it is an interesting menu. The cuisine is a mixture of French and Contemporary cooking.
Walking back through the gardens to the Fort Tryon location
Walking to the Fort Tryon site
The Fort Tryon site
Visiting the Brooklyn Botanic Garden before Rose Night in 2026:
I got an email from the Brooklyn Botanic Garden saying that the Cranford Rose Garden was at its peak of blooming and that I should see it while it was at its prime. I was busy at work and was able to travel down to down to the gardens a few days later. Talk about perfect timing as the petals just started to fall.
The Cranford Rose Garden at peak is one of the most beautiful sites. The colors and the fragrances are just amazing. I could not attend “Rose Night” in 2026 because of a prior commitment plus it would be a gloomy night with the threat of rain. So I went the Friday afternoon before the event, which would be held the next Wednesday. By that point, the flowers would be out of peak.
The Cranford Rose Garden in bloom at the Brooklyn Botanic Garden
The Cranford Rose Garden is amazing from every angle and the views from the top of the hill overlooking the garden shows the extensive amounts of roses planted and the array of colors.
The beds of roses of all colors and species
The entrance to the Cranford Rose Garden is full of an array of different types of colorful flowers
The beautiful and diverse flowers in the Cranford Rose Garden
The beauty of flowers up close
All sorts of roses line the trellis borders of the Rose Garden
What I love about walking around is that you can see the diversity of the roses. The garden is planted with different species so they bloom at different times giving the beds an array of colors at different times. Along the beds and trellis everything bloomed so vibrantly.
The beautiful orange roses that lined the trellis
The colorful trellis pathways
The reds and pinks in full bloom
Roses lining the lamppost
Admiring the beds of roses at the Cranford Rose Garden
Purple reins supreme
Walking through the trellis pathways of red
The beauty of the trellis
The back part of the garden
The back terrace of the Cranford Rose Garden
The elegant statuary of the rose garden and the sun dial
The back Terrace area
The back of the Cranford Rose Garden is lined with all sorts of flowering plants having a rainbow of colors.
Walking through the terrace gardens
The beautiful roses in the back of the garden
The roses in the back of the Cranford Gardens
Walking out the back of the gardens
The back path of the Cranford Rose Garden
The fountain in the back of the Cranford Garden
Visiting the Cranford Rose Garden when it flowering is one of the most interesting collection of colors and scents. This is why I try to time my visits around the blooming of the flowers.
The Tour of the Gardens at The Cloisters in the Spring 2026:
One of my favorite places with in the Metropolitan Museum of Art to visit is The Cloisters in any season. One of my favorite places when it is decorated for the Christmas holiday season, the Spring and Summer offer such beautiful displays of historical plants that try to match the theme of each Cloister and its historical background.
The docent led a very large group of us through each Cloister and told us of the way the curators plant the gardens to represent what may have been planted during the Medieval era for medical and nutritional functions of those peoples lives.
(From the Museum website)
The gardens of the Middle Ages included both real and ideal gardens. Poets and artists delighted in the depiction of fantasy gardens like the Garden of Love or of Paradise, but no real garden of the time remains to us. Historical records are rare and incomplete; the ninth-century plan for the monastery of St. Gall, with its carefully drawn and labeled garden beds, is unique. Archaeological excavations are yielding valuable new evidence, but we still know more about infirmary gardens of medicinal plants and aristocratic pleasure gardens than we do about humble kitchen plots of potherbs and vegetables (Met.org).
The gardens of the Museum, planted in reconstructed Romanesque and Gothic cloisters, evoke those that provided sustenance and spiritual refreshment within the medieval monastery. Designed as an integral feature of the Museum, the gardens have been a major attraction of The Cloisters since its opening in 1938, enhancing both the setting in which the Museum’s collection of medieval art is displayed and the visitor’s understanding of medieval life. The gardens are designed and maintained by a horticultural staff actively engaged in researching and developing the living collection (Met.org).
The Cloisters at 99 Margaret Corbin Drive in Fort Tryon blooming in the late Spring
We walked through the Cloister discussing how plantings were determined by medical and religious purposes
The flower beds in the Cloister
The view of the Hudson River was amazing
The flowers in bloom
Flowers in bloom
Flowers in bloom
Flowers in bloom
We moved the next Cloister looking over the medical plants and flowers
The Cloister in bloom
Walking around the Cloister
The plants around the sills of the Cloisters
Touring the Cloisters and admiring the flowers
Everything in bloom
We toured the last Cloister while the tour guide explained the plantings
The last Cloister we toured
The garden in full bloom
The growth of the hops growing on a trellis
The hops planting up close
The flowers in bloom in the Cloister
Video on “Art and Gardens at the Met”
We ended the tour admiring the art in the Tapestry Room and having a discussion about the use of plants and flowers in Medieval art.
‘The Hunt of the Unicorn’ tapestry discussion
I then visited the ‘Creatures of Myth and Imagination-European and the Americas’ exhibition.
This exhibition was an interesting look at mythical beasts of the era of great exploration from European to the Americas. It reminded me of the book “In Search of Ancient Astronauts” with many golden creatures that look like they are visitors from another planet, Ancient Gods to worship and one civilization’s outlook on the unknown. The artwork was a cross between mysticism and respect.
The exhibition sign for “Creatures of Myth and Imagination: Europe and the Americas”
Set in the evocative atmosphere of The Met Cloisters, Creatures of Myth and Imagination: Europe and the Americas sheds light on a selection of works created on either side of the Atlantic Ocean between 500 and 1500 CE. The exhibition’s exploration of hybrid creatures deepens our understanding of their apparent necessity among diverse peoples. In the Americas, a complex gold pendant by a Tairona artist of northern Colombia, depicting a confrontational figure with hands on hips, a crocodile-like head, and an enormous headdress, would have reflected and expressed the wearer’s status and power. In Europe, ferocious dragons such as the one depicted on a monumental fresco from the monastery of San Pedro de Arlanza, Spain, took center stage to convey a multiplicity of meanings both sacred and profane (Met.org).
The exhibition gallery
Unusual mythical creature
(From the museum website)
For as long as humans have told stories, we’ve imagined creatures that transcend the natural world. Fantastical beings combining the features of animals, humans, and even plants appear across cultures, emerging in the most ancient myths and enduring in contemporary epics. The widespread presence of these supernatural beings, possessing the power to transform and be transformed, reflects a global impulse to make sense of both known and unknown worlds. Visual artists have given form to these imaginary creatures, resulting in some of the most fearsome, beloved, and extraordinary works of art ever made (Met.org).
Small gold ancient Gods
Ritual Knives
Double pendants
Earth Deity
I took one last tour of the museum gardens before I left for the afternoon. On the balcony overlooking the Hudson River offered beautiful views and beautiful potted plants.
Walking out of the back Cloister
The back Cloister
The beautiful white flowers
The balcony overlooking the Hudson River
The potted plants by the doorway
The view of the Hudson River
Looking north up the Hudson River
The tour of the Gardens was amazing and the exhibition on the Pre-Columbian art interesting. It was a wonderful tour of the Cloisters.
I had a private function at the Museum of the City of New York across the street from the Central Park Conservatory Gardens. When the event was over, I took a walk around the gardens when they were in full bloom.
The gardens just went through a major renovation and each of the paths had rows of colorful flowers that were beautifully taken care of and designed to bloom at different stages of the growing season so there was always color in the gardens. The effect was amazing.
The entrance of the Central Park Conservatory lawn and fountain
The fountain and the geometric garden
Central Park Conservatory gardens at the entrance
The entrance of the gardens from the Harlem Meer area
The entrance to the flower gardens from the Central Park Conservatory lawn
The Central Park Conservatory garden beds
The gardens in full bloom in the Summer of 2026
The flower beds in the central of the gardens
The Central Park Conservatory Fountain and Lotus pools
I walked behind Hippo Park in Central Park one afternoon to discover a beautiful floral garden that was the 91st Street Garden that I had missed on previous walks in the park. The Garden did not look like this in the Fall.
The 91st Street Garden in the Summer of 2026
Then I remembered the scene in “You Got Mail” and remembered that this was the garden where they met. I always thought it was closer to Riverside Drive than it was here in the park.
The sign for the garden
As I passed the garden, I remember this was the garden in the last scene of the movie, “You Got Mail” when Meg Ryan realizes that her secret email pal is Tom Hanks. It was such a great scene and the perfect end to a great Rom-Com.
The end of the movie “You Got Mail” with Meg Ryan and Tom Hanks
The Gardens from the front
The flowers in full bloom
The flowers in full bloom in July 2026
All I could think about was this scene as I walked around the garden. The funny part is this was the first time I had ever visited this garden as I did not know where it was located. I knew it was on 91st Street but could never figure out where. You have to walk on the path behind the Hippo Playground and follow it to the other path.
The gardens from the front
Walking back up through Riverside park from the Hippo Playground
Walking in Riverside Park in the 90’s
You have to find your way through Riverside Park to find the garden but in the Spring and Summer it is worth the walk up and down the hill.
These are just some of the places that I am still visiting as the Summer season begins and there are more historical sites to see and more smaller gardens to visit. Let’s see what the rains produce in the coming months.
Places to Visit:
*Bloggers Note: the prices of these sites vary from season to season and can change from year to year. This is the same with the hours depending on what season you visit.
Fee: Adults $30.00/Seniors $17.00/Children $12.00/Members & Patrons and Children under 12 are free (prices do fluctuate). NY, NJ and CT students and NY residents Pay as you wish.
Museum Hours:
Hours: Open 7 days a week
March-October 10:00am-5:15pm
November-February 10:00am- 4:45pm
Closed Thanksgiving Day, December 25th and January 1st.
*Some galleries may be closed for construction or maintenance.
Fee: Adults $30.00/Seniors/Students $17.00/Children $12.00/Members & Patrons and Children under 12 are free (prices do fluctuate). NY, NJ and CT students and NY residents Pay as you wish.
Museum Hours:
Hours: Open 7 days a week
March-October 10:00am-5:15pm
November-February 10:00am- 4:45pm
Closed Thanksgiving Day, December 25th and January 1st.
*Some galleries may be closed for construction or maintenance.
I went on the Spring Garden tour at the Cloisters Museum with a discussion on Spring plantings and the use of those plants during Medieval times. The museum studied what plants were used for religious and medical practices.
We started the discussion of the plantings out in the first Cloister by the Hudson River
The Tour of the Gardens at The Cloisters in the Spring 2026:
(From the Museum website)
The gardens of the Middle Ages included both real and ideal gardens. Poets and artists delighted in the depiction of fantasy gardens like the Garden of Love or of Paradise, but no real garden of the time remains to us. Historical records are rare and incomplete; the ninth-century plan for the monastery of St. Gall, with its carefully drawn and labeled garden beds, is unique. Archaeological excavations are yielding valuable new evidence, but we still know more about infirmary gardens of medicinal plants and aristocratic pleasure gardens than we do about humble kitchen plots of potherbs and vegetables (Met.org).
The gardens of the Museum, planted in reconstructed Romanesque and Gothic cloisters, evoke those that provided sustenance and spiritual refreshment within the medieval monastery. Designed as an integral feature of the Museum, the gardens have been a major attraction of The Cloisters since its opening in 1938, enhancing both the setting in which the Museum’s collection of medieval art is displayed and the visitor’s understanding of medieval life. The gardens are designed and maintained by a horticultural staff actively engaged in researching and developing the living collection (Met.org).
The plantings of the first Cloister we visited
We walked through the Cloister discussing how plantings were determined by medical and religious purposes
The flower beds in the Cloister
The view of the Hudson River was amazing
The flowers in bloom
Flowers in bloom
Flowers in bloom
Flowers in bloom
We moved the next Cloister looking over the medical plants and flowers
The Cloister in bloom
Walking around the Cloister
The plants around the sills of the Cloisters
Touring the Cloisters and admiring the flowers
Everything in bloom
We toured the last Cloister while the tour guide explained the plantings
The last Cloister we toured
The garden in full bloom
The growth of the hops growing on a trellis
The hops planting up close
The flowers in bloom in the Cloister
We ended the tour admiring the art in the Tapestry Room and having a discussion about the use of plants and flowers in Medieval art. The artists at that time thought of the natural world with awe and respect. They admired the beauty of the natural world where in some points was still feared,
‘The Hunt of the Unicorn’ tapestry discussion
I then visited the ‘Creatures of Myth and Imagination-European and the Americas’ exhibition.
This exhibition was an interesting look at mythical beasts of the era of great exploration from European to the Americas. It reminded me of the book “In Search of Ancient Astronauts” with many golden creatures that look like they are visitors from another planet, Ancient Gods to worship and one civilization’s outlook on the unknown. The artwork was a cross between mysticism and respect.
The exhibition sign for “Creatures of Myth and Imagination: Europe and the Americas”
Set in the evocative atmosphere of The Met Cloisters, Creatures of Myth and Imagination: Europe and the Americas sheds light on a selection of works created on either side of the Atlantic Ocean between 500 and 1500 CE. The exhibition’s exploration of hybrid creatures deepens our understanding of their apparent necessity among diverse peoples. In the Americas, a complex gold pendant by a Tairona artist of northern Colombia, depicting a confrontational figure with hands on hips, a crocodile-like head, and an enormous headdress, would have reflected and expressed the wearer’s status and power. In Europe, ferocious dragons such as the one depicted on a monumental fresco from the monastery of San Pedro de Arlanza, Spain, took center stage to convey a multiplicity of meanings both sacred and profane (Met.org).
The exhibition gallery
Unusual mythical creature
(From the museum website)
For as long as humans have told stories, we’ve imagined creatures that transcend the natural world. Fantastical beings combining the features of animals, humans, and even plants appear across cultures, emerging in the most ancient myths and enduring in contemporary epics. The widespread presence of these supernatural beings, possessing the power to transform and be transformed, reflects a global impulse to make sense of both known and unknown worlds. Visual artists have given form to these imaginary creatures, resulting in some of the most fearsome, beloved, and extraordinary works of art ever made (Met.org).
Small gold ancient Gods
Ritual Knives
Double pendants
Earth Deity
I took one last tour of the museum gardens before I left for the afternoon. On the balcony overlooking the Hudson River offered beautiful views and beautiful potted plants.
Walking out of the back Cloister
The back Cloister
The beautiful white flowers
The balcony overlooking the Hudson River
The potted plants by the doorway
The view of the Hudson River
Looking north up the Hudson River
The tour of the Gardens was amazing and the exhibition on the Pre-Columbian art interesting. It was a wonderful tour of the Cloisters.
Interesting video on YouTube on “Gardens and Art at the Met”
I recently attended the Annual ‘Pathways Tour’ in Morris County, NJ to visit some of the historical sites. It was a very interesting visit to some of these sites that were over 250 years old. With the anniversary of our country coming up in two months, I can see that these sites will be getting more attention.
Having toured most of the sites in Morris County, which has a treasure trove of historical homes, parks and museums, I concentrated on the sites that are rarely open, like the Doremus House and the Florham Park Schoolhouse for my blog, VisitingaMuseum.com.
Readers reach out to me asking about these sites but no one seems to man them outside the Pathways tours. So you have to race to see them then. These small historical sites offer a glimpse into New Jersey’s rural past and the history of how our state developed.
The Henry Doremus House during the Pathway’s tour
I visited the Henry Doremus House first during the Morris County Pathways Tour in May of 2026 and it is good look at the early farming communities of New Jersey under the Dutch and then the English. The house was used by General George Washington while he was passing through this section of New Jersey during the Revolutionary War.
The sign for the Henry Doremus House
The historic sign for the house
Montville Township Historical Society:
(from the Museum website)
Established in 1963, the Montville Township Historical Society is dedicated to the preservation and promotion of the cultural heritage of Montville Township. Our unwavering commitment to meticulous archival work, interactive educational programs, and community outreach initiatives is aimed safeguarding the rich history of our town. Our ultimate objective is to ensure that the stories and traditions of Montville Township are cherished and celebrated for years to come.
The farm and harvest equipment
General Washington’s payment to the Doremus family for use of their home during the Revolutionary War. I thought this was really cool.
The farming equipment
The farm and household equipment room
The farm equipment from the time of the Revolutionary War
Henry Doremus House History:
(from the Museum’s website)
The Henry Doremus House is a Dutch American stone farmhouse that has been remarkably preserved since the time the first portion was built, circa 1760. The house has never been modernized with heating, plumbing, electricity, or wiring, and is one of only seven left in New Jersey without modern electricity. What is now Route 202 was one of the main military routes during the Revolutionary War through Montville and Towaco, (then part of Pequannock Township). The Henry Doremus house was located in a small community often referred to as Doremus Town.
The main room of the original house during the tour
The kitchen and cooking equipment by the open hearth fireplace
The open hearth fireplace for cooking and heat for the home
Cooking items
I visited Diane’s Dairy at 446 Main Road Suite 8 after my tour of the Henry Doremus House, a local ice cream store just around the corner from the historic home. What started as a place to turn around my car, I had to stop on this historical looking strip mall. When I saw the words ‘homemade ice cream’ I of course had to stop. Ice cream is one of my weaknesses.
Diane’s Dairy at 446 Main Road Suite 8
The menu of the selection of flavors
What was nice was I got to meet Diane herself that morning and she explained to me that they create and make over 92 flavors inside the store. I could tell by the quality and taste of the ice cream that a lot of care was taken in the making of her ice creams.
The section of ice cream
Diane has created many unique flavors so it was hard for me to choose but I wanted to try something different and settled on Bubble Gum flavored ice cream. It was delicious.
The Bubble Gum ice cream
The ice cream was rich and dense and had such an intense flavor of cream and cherry flavored gum. What I also liked was her prices were very fair and the portion size for a small ice cream is the size of most mediums sizes at the commercial ice cream stores. Plus I like to support local businesses. Diane has created a wonderful product and could not have been nicer.
The ice cream is do good
This ice cream was the best. Funny enough though I was her first review on TripAdvisor. I would have thought more people would have been singing her praises. After my snack, it was off to the second site on my list, the Florham Park Little Red Schoolhouse.
I visited the “Little Red Schoolhouse” Museum at 203 Ridgedale Avenue in Florham Park, which is also rarely opened. This interesting little museum showcases the town’s historical collection of items from the 1800’s and 1900’s dealing with all aspects of town life.
Schooling at the “little red frame building” prospered and so by the 1850’s, the building was “in condition of dilapidation rendering it unfit to be occupied” due to overcrowding.
The schoolhouse from the front
The inside of the museum schoolhouse display
The inside of the old classroom
The schoolhouse setting
In the back there is a small classroom set up keeping with the theme of the building. This lets students, who are visiting the building of their counterpart’s early education with desks, ink wells and chalk boards that have not changed that much over the years.
Not much has changed in the modern classroom over the years
The old schoolhouse desks
There is early century clothing, farming equipment from the town’s farming past and even Native American objects found in the town and in private collections.
The town artifacts and school items
The hitching post
Other items included decorative items from the home including dishware, home products and furnishings.
Each section of the museum is divided up by lifestyle.
The museum’s historic plaque
The docents that day explained that the items were reflect the town’s past and some came from families that have been in town for years. The museum reflects the community spirit of town’s past. It explains that times have progressed but not changed too much over the years.
The Veteran’s Monument outside the museum
History of the Little Red Schoolhouse Museum:
(From the Museum Website)
By Kat Kurylko, Research Assistant
In 1830, the residents of Columbia, now Florham Park, sought to improve their thriving farming and broom-making community by establishing a public school for the local children. Therefore, a small schoolhouse, Columbia School #5, was built on the corner of Columbia Turnpike and Ridgedale Avenue and dedicated it on February 17th, 1831.
The schoolroom display
Schooling at the “little red frame building” prospered and so by the 1850’s, the building was “in condition of dilapidation rendering it unfit to be occupied” due to overcrowding. It just showed me one thing as an educator, that the concept of modern education has not changed that much in 150 years.
I next visited the Tunis-Ellicks House 16 Village Road in New Vernon and enjoyed the self-guided tour of this well maintained and displayed home. Unlike many sites I have visited over the years where things are left out and jumbled on tables, the Tunis-Ellicks House offers a look at small family farms from before the Civil War. The displays depict and discuss the life of a farming family in Central New Jersey.
The Tunis-Ellicks House in New Vernon, NJ
The house sign
The house is located in the New Vernon Historic District
The house was located in one of the oldest sections of the community, facing other structures in the historical district of New Vernon, NJ.
The house and front garden from the road
The vegetable garden in the front of house
In front of the house was a large vegetable and fruit garden with a grape arbor for spirits on the side of the house. These items would be jarred and pickled for the winter months or sold at market.
I liked the way the volunteers maintained the gardens with fruits and vegetables that would have been used in Colonial times mixed in with a modern twist.
Mission Statement:
(From the Museum website)
The Harding Township Historical Society is a private, not-for-profit corporation founded in 1977 to stimulate interest in the history of Harding Township. The Society shall support, assist in and seek to achieve the preservation of documents, buildings and sites related to Harding Township. It shall also collect, preserve, maintain and interpret original cultural material, which illuminates this history. In addition, The Society is responsible for preserving and maintaining the Tunis-Ellicks House and environs. Through use of its historic site, collections and programs, the society endeavors to document and illustrate the history of Harding Township for present and future generations (Tunis-Ellicks website).
You enter the museum from the back of the house. In the backyard of the home, there were all sorts of activities going on while you could start a self-guided tour of the house.
The back of the Tunis-Ellick’s House
The beautiful view from the back door of the home
The inside of the main part of the museum
The main part of the museum was the newer extension of the home where the living room and dining rooms were located. There were displays on the walls discussing farm life in New Jersey during the late 1700’s and early 1800’s.
The Dining Room section of the house
The workings of the Dining Room
The story of ‘Country Life’ and the gentleman farmer
Pieces of the decor on display
The kitchen area of the older part of the home offers a homey fireplace for cooking and summer storage for jarred and pickled food stuffs for the winter.
The kitchen and storage areas of the home
Pottery collection in the museum
The pottery collection
The kitchen dining and cooking area of the home
The fireplace for cooking, roasting and stewing of foods
The oven for baking breads, cookies and pies and the baking equipment
The Summer storage area for canned and jarred provisions for the winter months and for cooking.
History of the Harding Township Historical Society:
(From the Museum website)
The Harding Township Historical Society was formed in 1977 to save the circa 1795 Tunis-Ellicks House and restore it as it appeared in the early 19th century. The society discovered an original 18th century hearth and Federal-style mantel and a water-fed cooling room besides the well. Areas of the house were left exposed to showcase the post-and-beam construction. A permanent exhibit on 19th century farming was created as well as space for temporary exhibits.
The Society saved a circa 1870 Tramp House from destruction when the Great Swamp National Wildlife Refuge was created by having the building moved the Tunis-Ellicks House property. The Harding Township Historical Society maintains an extensive archive containing records, maps, and objects since the colonial era pertaining to the town. The archive is open to researchers, genealogists and the public. Each year we provide an award to a student at the Harding Township School that excels in the subject of history. The Society produces exhibits, lectures, tours, and interactive events to bring history to the public.
When I drove to the Tunis-Ellicks House, I was really hungry and it was lunch time. I had passed the Green Village Deli at 536 Green Village Road and I read the reviews online while in their parking lot and they were excellent so I decided to give it a try. The food and the service were excellent.
The Green Village Deli at 536 Green Village Road
The sign that welcomes you to this local breakfast and lunch establishment
The Village Green Deli is a popular local sandwich shop, where the staff seems to know all the customers by name (with the exception of me) and is located in this small downtown area facing the Village Green.
I really liked the vibe of this small town deli where the owners knew everyone by name and I felt like an interloper at a private party.
The inside of the Village Green Deli
The deli has that small town feel to it, with local art and sports paraphernalia in the walls. The woman who worked the register was greeting everyone by name and the guys that worked the grill seemed happy to see me.
Looking at the menu at the grill
I looked at the extensive lunch menu of popular sandwiches and some wonderful combos. You could even still get breakfast as I saw some of the guys at the counter devouring as I decided on what I wanted to order.
The deli has a wonderful selection of sandwiches, hero’s and other delicious sounding items.
There were so many things I wanted to try that day that it was hard to choose. Was it a breakfast sandwich with local sausage? The Thanksgiving ‘Gobbler’ sandwich with turkey, stuffing and cranberry relish, that sounded so good? I decided on an Italian hero sandwich with a selection of deli meats with fresh lettuce, tomato and onion. The hero was excellent!
The Italian hero with a pickle
The sandwiches here are huge! One half of a sandwich a normal person could eat for lunch and save the rest for another meal. The sandwich was loaded with salami, bologna, ham, Swiss Cheese and fresh veggies. I could barely fit it in my mouth.
The sandwich was excellent
The food was excellent. The bread was so fresh and the cooks did not skimp on one ingredient. The vegetables were so fresh and crispy and I loved the combination of flavors of the cold cuts. I really enjoyed my lunch and would like to make a special trip back just to try more of their sandwiches. I was very happy with my lunch.
One of the last places I visited was the Historical Society of Boonton Township, which is located in the former Oscar Kincaid Farm Homestead 591 Powerville Road. The house and what was left of the acreage of the farm was part of the current museum. The museum was an example of early New Jersey farming that dated from the 1800’s to the Twenty-First century.
There was not much in the way of period furniture or farm equipment (items of the home were sold off since Mr. Kincaid’s passing), but the new historical society is buying artifacts and bringing them back to the farm. This includes one of Mr. Kincaid’s tractors. His roll up desk is also still in the display room which was once the Living Room of the home.
The Kincaid Homestead at 591 Powerville Road
History of Oscar Kincaid and Homestead:
(From the Morris County Historical Society website)
Originally a part of the extensive tract belonging to William Penn, the earliest portion of the home was constructed in 1785 by Adam Miller and Anna DeMouth Miller. Just over a decade later, they sold the property to Adam’s cousin, Sarah Miller Parlimen (of the Miller/Dixon homestead) and her husband, John, who built a sawmill there. After a brief ownership by William Scott of Powerville, a Miller relative, the land was sold to John Decker in 1828. An industrious man, Decker operated both a farm and successful forge, shipping his goods to New York via the Morris Canal. By 1837, he expanded the home, adding a distinctive folk-art painting of a face and unique plasterwork that can still be seen today (MCHS website).
The homestead passed through generations of Decker’s family, ultimately being inherited by Oscar Kincaid Sr. in the early 20th century. Kincaid ran a popular ice cream stand and dairy business throughout the 1920s and 30s. Following World War II, the family opened Valley Farm on the site, which continued until the death of Oscar Kincaid Jr. in 2000. Added to the National Register of Historic Places in 2005, the Decker-Kincaid Homestead today operates as a museum and headquarters of the Historical Society of Boonton Township (MCHS website).
The Kincaid House
The historical marker for the house
The front yard
The entrance to the house
The main foyer of the house
The house is a small farmhouse built in two sections. The original part of the house dates back to the late 1700’s and the newer part in the early 1800’s. The once furnished rooms now hold displays of Morris County and the farming industry of the time plus community artifacts.
The former Living Room
Oscar Kincaid’s desk
There were not much left in the way of family furnishings and heirlooms but this desk was Oscar Kinkaid’s.
The back bedroom
The Flag display for the ‘250th Anniversary’
Story of Oscar Kincaid’s life: Oscar Kincaid was a farmer/businessman, a politician and a conservationist.
After the short tour around the house, I walked around the farm grounds. The house was set on a beautiful piece of land that sloped down to the old farmstand. There was also a swimming pond which was once part of the farm which is now private property.
The farm property from the side with the barn
The barn across the street
The property was about ten acres at the time of his death and parts have been developed. It still has some of the most wonderful views of the area.
The view of the old farm from the front porch
The farm land stretches over different sections of the road and the property is very picturesque. It is a very beautiful homestead.
The view of the farm from the lawn
The swimming pond on the edge of the property
The old farm stand that had been used for eighty years
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