During the Annual Sussex County Heritage Weekend, one of the first stops I made was to the Franklin Heritage Museum in Downtown Franklin, NJ. The museum was the house in one of the offices of the mining company. The museum was a glimpse into community’s mining past and how it shaped this area of the State of New Jersey.
The museum sign out front
The museum building was the old New Jersey Zinc Company ‘Time Office’. This meant that the miners had to punch into their shift at the mine through this building. The old turnstile is to the right of the building.
History of the Franklin Historical Society:
(From the museum pamphlet)
The Franklin Historical Society was organized and incorporated in September 1996 as a non-profit all volunteer education association. It was founded to preserve the heritage of the Franklin Borough to create awareness of both the County and Borough of Franklin and its rich history of culture and ethnic heritage.
The Historical Society’s Museum is located at 95 Main Street in the historic Franklin Mill complex of the former New Jersey Zinc Company.
The Heritage Museum was opened to the public in April 1997 and its displays include:
Iron and Zinc Mining
Railroads
Franklin’s Churches and Schools
Franklin’s Local History
The sign for the old New Jersey Zinc Company ‘Time Office’ historical sign
The history of the Franklin Mine and its place in New Jersey history
The smaller gallery off to the side of the building concentrates on the history of the NJ Mining industry and the many mining areas in Sussex County.
The room contains all sorts of artifacts related to the industry including both pictures and everyday equipment.
The pictures of all the miners at the company
The Mining Gallery
The Mining Gallery with equipment and artifacts for a day of working in the mines
Artifacts from home and work
This gallery was in transition with the volunteers working on the displays. This side of the museum with be on the local NJ Zinc Mine Company and its history.
The main gallery in the old Main Office space
The main gallery of the museum has a mixture of more mining artifacts and town objects that cover the history of the town.
The ‘250th Anniversary exhibition of the town and its mining past
For the ‘250th Celebration’ of our country, the museum created an interesting display of the formation of the community around the mining industry to its growth today.
The Mining and Equipment display
Community artifacts
Pictures of the police and fire department’s in this small mining community
The museum’s main emphasis is on the development of the mining industry both its early development up until when the mines closed in the 1980’s. The display above is on the early mining tools used by the workers.
The Mineral display
What I found interesting was all the minerals that are on display and the glow in the dark components that make these rocks special. When the lights go out, the true magic begins.
The old turnstile to enter the mining compound before the start of the shift
The back of the museum behind the fencing and the weeds, is the entrance to the old mines. Both the entrance building and entrance to the mine has been closed off for years but you can still see behind the fencing. This is the old turnstile off to the side of the building where the miners entered the complex.
Across the street from the museum is the old Hungarian Reformed Church, which is planned to be renovated.
The sign for the church
The old Hungarian church
Down the road from the downtown area where the museum is located is the Franklin Furnace Park, which is a beautiful picturesque park situated around a lake.
All along the highway facing the park and in the park itself was the most beautiful and colorful foliage. Plan to visit the park after the museum for a colorful and relaxing break.
The foliage around the park in early October
The lake view of the park from the highway
The views from every angle of the park are breathtaking.
The view from inside the park and the footbridge to the island
The view of the park from south of the park
A view of the islands in the park
A view of the islands and the foliage
The islands and the foliage in the beginning part of October
The small center pine island
Traveling back down the road back to Route 23 South to continue my tour of museums
The view of the islands to the north in the lake
The view of the lakes from the south
The view of the foliage from the south
For a small town, Franklin offered such an interesting look at this part of New Jersey’s mining past and its transition from a mining industry to tourism based around the mines. The series of museums and cultural sites offers so much for visitors to see and experience.
A start at the Franklin Heritage Museum offers a glimpse into that past and as the museum keeps developing their exhibits will tell that story to visitors.
The Twin Kiss Drive Inn at 25 South Delsea Drive in Clayton , NJ
The restaurant has been around since 1955 and one of those classic restaurants in New Jersey
During the Firemen’s Convention and on a more recent trip to South Jersey, I had passed by Twin Kiss, a local family restaurant in Downtown Clayton, NJ. It was one of those family chain restaurants that kept its identity even after the rest of the chain folded.
I loved the menu and stopped for ice cream as a snack to continue on with my journey. I planned on coming back for lunch the next time I returned to the area.
When I came back a month later to visit a series of museums in the area for my blog, I stopped for lunch and enjoyed a delicious meal. I love these little places on the back roads. The food is wonderful and the service is personable and friendly.
Twin Kiss Drive In, at 25 S. Delsea Drive, has been a CLAYTON icon since 1955 when George W. and Mary Lillian “Lilly” Kasper opened the ice cream franchise. The couple borrowed $5,000.00 and bought into the brand-new Twin Kiss franchise (Photo 1 & 2), opening several locations throughout Pennsylvania, coming to CLAYTON opening that stand on May 19, 1955 .
In 1959, when Twin Kiss developed a sandwich unit, Lilly joined George full time, and they worked side by side for over 40 years. They ran it for 46 years until retiring in 2001. New owners, John and Stacey Chamberlin (Photo 5), took over in 2001.
Twin Kiss Drive Inn and their Mission Statement:
(from the restaurant website)
Welcome to Twin Kiss Drive-In, a beloved local staple in Clayton, New Jersey, where great food and classic drive-in charm come together.
Proudly owned and operated by Stacy and John Chamberlain, Twin Kiss Drive-In is built on a simple idea: serve quality food, create a welcoming atmosphere, and give the community a place to gather and enjoy. Whether you’re stopping by for a quick bite, bringing the family for a casual night out, or reliving a bit of nostalgia, Twin Kiss offers an experience that feels both timeless and uniquely local.
For years, Twin Kiss has been known for its friendly service, classic American favorites, and that unmistakable drive-in vibe. Stacy and John are hands-on owners who take pride in maintaining the tradition while continuing to make the space feel fresh, inviting, and community-focused.
More than just a place to eat, Twin Kiss Drive-In is a part of Clayton’s story—a spot where memories are made, from summer nights and after-game stops to everyday moments worth savoring. We’re grateful to be part of this community and look forward to serving you.
The front of the restaurant
The ice cream and dessert menu
The sandwich and sub menu
The delicious Salted Caramel with Pretzel Ice Cream I had that day and this was a small!
Driving through on a recent visit, I stopped for lunch and had a craving for a cheesesteak. So I ordered a Fat Cheese steak with Wiz, a side of fries and a Vanilla Malted. It was a wonderful lunch on a cool day.
My lunch
The Cheesesteak is made of steakems with long thin slices of beef with a generous portion of Cheese Wiz on a soft chewy roll. It was delicious. The perfect comfort food.
The Cheesesteak with Wiz
The Cheesesteak was so good!
The French fries were freshly made and were hot and crisp and served in a over-sized bag.
The fresh French Fries
The Vanilla Malted is made with vanilla ice cream that is made on premise. It was thick creamy and delicious.
The Vanilla Malted
The malted Vanilla Milkshake was so rich and creamy.
The freshly made Vanilla ice cream really make the milkshake
Later that afternoon after visiting all the museum sites that I had wanted to see and finishing my work, I returned to Twin Kiss for dessert.
I went through the listing of ice cream flavors and could not decide, so I got a medium sundae and chose three flavors, Double Chocolate Fudge, Birthday Cake and Strawberry Cheesecake.
I loved the way they served their ice cream
They layered the ice creams one on top of the other creating a colorful treat. All their ice is made on premise and the ice cream was rich, dense and sweet.
Each one dug into the next flavor giving them a complex taste
The combination of the Strawberry Cheesecake and the Birthday Cake with their pieces of cake and sweet frostings made for an extra rich dessert
The restaurant will be closing on November 15th for the season not reopening until the end of March so you have to visit soon.
Watching the sun start to set at the restaurant that day
The end of the summer roses on the fence in the back parking lot
Twin Kiss with its reasonable and limited but homey menu is the restaurant that every community wishes it had. It is the perfect family restaurant.
I can’t believe that a whole year passed and I am back to Wildwood for the NJ State Firemen’s Convention. Time just keeps zipping by each year.
Just before the Convention, I left a couple of days before and visited my mother and her partner since I will not see them again until the Christmas holiday. This is when I give them both the first part of their Christmas present and take them to dinner at a restaurant of their choice. They chose Blue Coast in Rehoboth Beach as their present, the same restaurant we celebrated Mother’s Day. The food was really good but the service was a little off. I do not think they had enough help that evening. Still we had a very nice time.
Blue Coast at 30115 Veterans Way in Rehoboth Beach, DE
The food at Blue Coast is always wonderful and I am glad they made the choice. With the Christmas holidays here before you know it, getting one Christmas present out of the way makes things easier. Plus we had a ball!
My mother and I at dinner for her ‘early Christmas’ present
The Fried Calamari we shared
The food was really a standout. My mother’s partner and I shared the Fried Calamari, which they make really well and was perfectly cooked and not greasy and for my main entree, I had the Fried Shrimp with French Fries. I had not eaten this much fried food in one sitting in a long time and I considered it a rare treat.
The Fried Shrimp entree
Before I left my mother’s house for the Convention, she prepared an amazing French Toast breakfast for me while they enjoyed all the doughnuts and pastries I brought from Mills bakery. My mother still likes to spoil me at my age. This is when it is fun to have parents who care!
Having breakfast with my mother before the Convention and we talked through the meal
The Raison Bread French Toast was delicious
The it was off to the Lewes-Cape May Ferry Terminal for my annual trip from Lewes, DE to Cape May, NJ. The trip takes about an hour and forty-five minutes and on a nice sunny not only is quicker but the views are amazing. Dolphins traveling along side of us made the trip more interesting as the whole ferry moved to one side of the boat every time they passed by. I think they just wanted the attention and know what we were doing.
The Lewes Cape May Ferry Terminal on the Lewes, DE side of the ride
It was a beautiful day that morning and many of the patrons were either at the bar or eating an early lunch at the restaurant. It was also enjoyable to listen to music at the bar. I think many of the locals enjoy eating here just for the views and watching the ferries coming and going.
The restaurant and bar were really busy that afternoon
The ferry looks so graceful as it enters the port in Lewes, DE
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My video on the ship arriving
I swear everyone makes a B line to the concession stand for snacks when I get on one of these ferries. During the holidays when I take the ferry over to Cape May, I have enjoyed their egg sandwiches.
They really stock this place and have a nice selection of snacks
Depending on the weather, it can take between an hour and a half to get to Cape May from Lewes or when the water is rough like in December, two hours. The views are beautiful
Entering the Cape May coastline during the late summer of 2026
The concert continued into the early evening and the end of the Summer brought darkness earlier in the evening. I could not understand why it was getting dark around 7:30pm. I was used to it at 8:30pm. The crowds kept getting busier as the evening wore on.
The Ramble in the evening
The audience really grew
The Ramble
I loved the performance of ‘Let My Love Open the Door”
I was not hungry after such a big breakfast and a snack, so I just wanted a slice of pizza but not much was open this late at night so I walked around the beach after the concert was over and found Blue Moon Pizza open late. It was really quiet and it must have been quiet for a while because the counter guy and the owner/pizza maker looked bored.
My dinner that night and the Cheese pizza was quite good for a slice that was warmed
The strange part of the meal was it was about 10:00pm when I finished and it looked like the restaurant had been quiet for a while. While I was eating a party of four came in and ordered a large pizza, then another gentleman walked in and ordered four slices to go and then another couple came in and ordered another four slices and they needed to make another cheese pie for the case. When I left, there were seven people eating in the pizzeria and another couple walked in as I was leaving. The owner came out into the dining room to see what was going on and then gave me a big smile like I brought all these people into his pizzeria. Even I was surprised by all this at this time of night.
I just walked along the shore line for the rest of the evening and then through Washington Mall (Cape May’s Downtown) before going to bed. I was exhausted both from work and the trip and needed a little R & R. When I got back to the hotel, it was later in the evening and it had that creepy, ominous look about it. Sometimes it looks like ‘The Overlook Hotel’ from ‘The Shining’.
The Chalfonte Hotel at night after ‘The Ramble’ was finished.
I was staying in one of the back rooms on the second floor. I felt like I was walking down haunted halls.
Especially with old pictures of the hotel and faded bathing beauties line the walls of the hallway. Late in the evening, you feel like you are in the “Overlook Hotel” in the “The Shining”
Touring the Haunted halls of the Chalfonte Hotel
My comfortable room for the next three days of the Convention
I slept like the dead that night and even if there were a ghost haunting the halls they could not have woken me up. I slept for a solid eight hours and woke up to a beautiful sunny morning.
The morning of the Convention I got up at eight and got ready to head over to Wildwood. I had time before our 11:00am meeting a so I decided to treat myself to breakfast on the Veranda at The Magnolia Room, the hotel’s signature restaurant. It was a beautiful, sunny morning so it was perfect to eat outside.
Dining on the Veranda of the hotel on the first morning at The Magnolia Room
They have a nice but limited breakfast menu. I miss their breakfast buffet
I ordered the Challah bread French Toast with bacon
Though I miss the old Breakfast Buffet at the Magnolia Room before COVID, the breakfasts on the porch are part of my first day meetings ritual. On a nice warm morning, there is nothing like it and the French Toast was really good.
It did not look like a lot but I was stuffed after breakfast
The French Toast was excellent and I highly recommend ordering it
It was nice to just sit back and enjoy breakfast on this warm sunny morning before a long day of meetings. With all the grading, scheduling and driving and running around between the prior week and this week, I needed this break.
This is the way to dine in the morning
I got to the Convention Center early and checked in and wondered into the empty Convention Hall before the meeting. To start the meeting, the Wildwood Fire Department Honor Guard and the Bergen County Pipe and Drum performed to open the meeting along with a very loud and heartfelt ‘Pledge of Alliance”. You have never heard it recited until you are with over a thousand firefighters reciting it all at once.
The start of the meeting as the Wildwood Color guard entered with the Bergen County Pipe and Drum
The video of the Pipe and Drum and Color Guard
One of the main speakers was Donna Busch’s, whose husband the Buschio Exam is named after who helps so many firefighters with full medical exams.
After several hours in the meeting, we finished for the day and I walked down the Boardwalk for lunch. I knew where all wanted to go and made a beeline to Franconi’s Pizzeria on the Boardwalk.
Walking on the Boardwalk in Wildwood, NJ after the first Convention meeting
What really surprised me that afternoon was how quiet the Boardwalk was for lunch. Normally the Boardwalk is bustling with people but for some reason only the restaurants closest to the Convention Center were busy and that was it.
Walking around the Morey Piers whose staff was preparing for that evening when it opened at night
The second bend of the Boardwalk was very quiet that Friday afternoon
What was crazy was the number of restaurants loaded with food on their cases and extra staff all sitting around with cellphones waiting for people to come. I had never seen this before at a Convention meeting afternoon.
There was not a lot of people on the Boardwalk and when I got to Franconi’s Pizza. I was one of three customers at the restaurant after hundreds of guys had just attended meeting down the Boardwalk.
Franconi’s Pizzeria at Oak Avenue and the Boardwalk
I stopped in for lunch after the first set of meetings. I did not want to have a huge lunch because I had plans for dinner. So I thought I will just order sausage calzone. Big mistake, the thing was huge!
When the waitress brought it out, I thought she brought me the large one. This is the small!
I wondered how I would finish this thing
This calzone was the size of a small pizza
The calzone was filled with lots of cheese and sausage and came with the restaurants delicious red sauce. This could have fed two people.
It was delicious and what a lunch
After a meal like this, I needed a long walk on the Boardwalk and then walked the length of the Boardwalk to North Wildwood and back. When I walked back it seemed emptier than before.
I took a pit stop through Douglas Candies on the Boardwalk when I saw the candy demo in the window and the festive Halloween displays.
The one product I really like at the store is their candy bars especially their milk chocolate. They are a bit pricy but a once in a while treat is a good thing. You can always taste the richness in freshly made chocolate and their chocolate bars are the best. Their moi taffy was delicious too when they were sampling it.
The delicious taffy and assorted candies
The decorated Candy Apples
Each counter has a different type of candy and even in early September, the store was being decorated for Halloween. This smiling witch greeted customers at the door. There was all sorts of products being packaged for the Halloween when I was there and the store was creatively decorated for the holidays.
The store decorated for Halloween
The store was decorated early for Halloween
After I was finished with my walk of the Boardwalk, I planned on coming back later in the evening after dinner. I just wanted to get back to the hotel and relax for awhile.
When I got to Cape May, I put my feet in the ocean and enjoyed my walk along the beach. It was one of those beautiful sunny late afternoons. The water was a little rough as a Nor’easter was supposed to be heading up the coast later next week but for now the perfect late Summer afternoon.
Walking along the beach in Cape May
My video of the shore
The beach was perfect and the water was so warm and because most of the kids were back in school at this point it was quiet on the beach.
The waves were so relaxing
My video on the waves
The Ravioli House at 102 East Bennett Avenue in Downtown Wildwood, NJ
For dinner that evening I kept with my annual tradition on the first night of Convention and it was a trip to the Ravioli House in Downtown Wildwood. I dined there for a late dinner and ordered the Lasagna with a side of meatballs and came with bread and a House Salad. The meal was excellent.
The House Salad with fresh bread that I enjoyed before my Lasagna dinner
The Lasagna at Ravioli House is the type you might find in the Emilo-Romano section of Italy. It is layered with two different types of meat, two different types of cheese and slices of hard-boiled eggs baked between the homemade lasagna sheets and then topped with their homemade red sauce. It is decadent and delicious. They served it with two homemade Pork Meatballs that were excellent.
The Lasagna dinner also came with two homemade meatballs
They give you a sizeable slice of Lasagna loaded with meats, cheese and sliced hardboiled eggs
Yum!
The restaurant closes for the season on October 13th, so there will be no more trips until next year so I planned on dining here both nights of the Convention.
I was so stuffed from dinner, I had no interest in dessert and more interested in a long walk on the Boardwalk to work off both lunch and dinner. The lights had come on and the whole Boardwalk takes on a fantasyland look to it.
The Boardwalk was busier in the evening
The Boardwalk was much busier in the evening than it had been in the afternoon but still not what it once was in years past. It’s a sign of the times with this economy. I am used to it being much more crowded with families.
It got busier by the Morey Amusement Piers, where the park was celebrating Octoberfest
The Morey family extends their season for the Firemen’s Convention and the park was pretty busy that night with the young families. All the rides were full force and there was such an energy on this part of the Boardwalk. It is almost bittersweet because after this weekend, the piers close until next May.
The piers were lit like a fantasyland that evening
Video of the pier at night
The rides were so colorful on that Friday night
The Garage bands they had that evening were good but not great. Some of the singers were a bit off key but still some of them brought energy to the park and it was a lot of fun that night. They really had the crowd moving around the dance floor in front of the stage.
The opening of ‘Octoberfest’ that evening
My video on the concert
I stayed until about 9:00pm and then wanted to head back to the hotel. We had voting in the early morning and then after that I had to head up to Vineland to visit the Vineland Historical Society Museum in Downtown Vineland, NJ. So I had some running around to do the next day.
It was another good night’s sleep at the hotel and then back to Wildwood for breakfast and voting. It was another beautiful sunny morning and I love the drive between Cape May and Wildwood through the marshes.
The Chalfonte Hotel in the early morning. The wedding party who were in house the night before had filled up the patio for breakfast.
The drive between the two towns is beautiful in the late summer with the tall grasses and green trees. Fall had not hit yet so the last vestiges of Summer were still here. You have stop and look at their gracefulness. You can see all the birds digging for their breakfast.
The local highway between the two towns along the shoreline
The marshes in the late Summer
The views of the marshes are spectacular in the early morning
I got to the Convention Center for voting at 8:00am and was able to take a picture of the Wildwood Boardwalk when it was quiet.
The Boardwalk and the beach are quite beautiful in the early morning
I got to the Convention Center which I could not believe was that busy that early in the morning. I guess everyone else had the same idea to vote early and start their day as well.
The entrance to the Wildwood Convention Center in the morning
After I left voting and got back to the Boardwalk to go have breakfast, everyone on the Boardwalk stopped as they played the National Anthem at 9:00am sharp. If you want to see patriotism, watch hundreds of firefighter s and their families stop, remove their hats and sing ‘God Bless America’. It is quite a site.
Everything stopped for the National Anthem
I have to say that I was very impressed and proud to be a member of the fire service. With all the problems we have in this country, it is nice to see that some people still believe in it. The whole Boardwalk stopped for this.
This led to two more patriotic songs and then everyone went back to their morning. I walked down the Boardwalk to Franconi’s Pizzeria, who was having their annual Firefighters specials for breakfast.
I loved the Lorax sign on the Boardwalk
I love coming to Franconi’s for any meal. The food is so reasonable, the service always so welcoming and meals excellent. In all the years I have been coming here, I have never had a bad meal.
Franconi’s Pizzeria at 3300 Boardwalk on the second bend of the Boardwalk
The lunch was so good that I stopped in for breakfast the next morning. I had one of the Firemen’s Special Breakfast’s that had three eggs, your choice of bacon or sausage, hashbrowns and two blueberry pancakes (I paid three dollars extra for these but well worth it).
The Firemen’s Special of Three Eggs with Sausage and Hashbrowns and two large Blueberry pancakes
They did not skip on the blueberries in the Blueberry Pancakes
The Scrambled eggs were excellent and everything on the plate was perfectly cooked and spiced
I don’t what it is about Franconi’s that makes it so special to eat here. Maybe it is the location on the boardwalk so close to the beach and the sea air or the sounds of the ocean and the boardwalk or just people enjoying themselves.
What a breakfast!
I walked the Boardwalk for a bit since it was such a beautiful morning and then headed out to Vineland, NJ for a visit to the Vineland Historical Society Museum. The Museum Director had reached out to me about a year earlier to come for a visit and everytime I tried to go, it just did not work out. Before I left for Wildwood, I had Googled the museum for hours and it just happened to be open the weekend of the Convention so off I went up the back highways to Downtown Vineland, NJ.
I had not been to Vineland since my father had worked for Vineland Industries back in 1974, so it had been a long time and I hardly remember it. Downtown Vineland is still vibrant in some ways but could use some more businesses. The historical society was located just off the downtown area and located in a beautiful building that had been built for the museum around the turn of the last century.
The front of the Vineland Historical Society Museum at 108 South Seventh Street in Downtown Vineland, NJ
On my off time from the Firemen’s Convention after voting, I had planned to visit a group of small museums in Cumberland and Glouster Counties in New Jersey. Most of the small ones were closed or had changed their hours online but the Vineland Historical Society was open for touring and was having a speaker that day. I had been invited to come by the President of their Board of Directors about a year earlier so I was glad that I was able to visit this weekend where the schedules matched up.
What an interesting museum with its focus not just on the history of the Town of Vineland but of the surrounding communities and the impact that Vineland had and has on Urban Design, Farming, Manufacturing and Inventions that contribute to the whole country.
About the Museum:
The museum had been designed as a Historical Museum for community leaders who wanted to share their love of historical objects and the past history of the community. This is what built the collection over the years. Each section of the museum tells a different part of Vineland’s history from the community events like its “100th Anniversary” of the town, the history of the Police, Fire and Veterans of Foreign Wars, members of the community who contributed to Women’s Suffrage and to the number of everyday products we use like Grape Juice and Marshmallow Fluff that were invented here. Each section of the museum tells an interesting story.
The museum is a stop on the Woman’s Suffrage Tour
The Mission of the Museum:
The Vineland Historical and Antiquarian Society is the oldest local historical society in New Jersey and its museum is the oldest purpose-built museum in the State of New Jersey. The Society is dedicated to collecting and preserving artifacts and records related to Vineland and the South Jersey region, and to sharing that material with visitors through exhibits, programs and other appropriate venues. Vineland has a rich, culturally-diverse past that is reflected through our collections. To learn more, please contact us or make an appointment to visit.
The Rain Garden outside the museum
The Rain Water Garden sign
The Rain Water Garden outside the museum was in full bloom at the Summer and you could see that the garden was trying to attract butterflies and other insects that would help pollinize the garden. It must be very colorful during the Spring.
The first floor of the museum is the lecture room, the library and the gift shop along with local artifacts and the Glass Manufactured Gallery
The main gallery was set for a lecture later that afternoon. On all sides of the museum tell the story and the timeline of Vineland and the surrounding communities. There is the City of Vineland and Vineland Borough and Landis Township in 1952. So you see the artifacts of the farming communities and those of the developing City (Wiki).
The early views of the museum with the original heating unit and turn of the century shell art
Historical community information
The First floor collection of artifacts
The bust of Charles K. Landis, who founded the town
The display of the early Women’s Suffrage Movement in town, which helped women earn the right to vote. New Jersey was an early pioneer in the Movement.
The photo of Portia Kellogg Chase, an early leader in the Women’s Suffrage Movement in Vineland, NJ
Made in Vineland: A Celebration of Local Inventors and Their Creations:
The exhibition highlights the remarkable people and ideas born right here in Vineland. From everyday household items to groundbreaking innovations in transportation, food, tools, and telecommunications, this special 2026 exhibit tells the stories of local inventors whose creations shaped daily life far beyond our city. Visitors are invited to explore these inventions and the fascinating individuals behind them during our Open House held every third Saturday of the month.
The ‘Made in Vineland’ exhibition:
The inventions of the Flower vase, the Woodruff Train Car and the Self Adjusted Plane
The inventions of Angel Food Cake Marshmallow fluff
The inventions of the Grape Juice industry and Skee-ball game
The post office desk from the turn of the last century
Just off the side of the main room is the Blown Glass Room. The area is known for special sand that is used for glass making. This made the State of New Jersey one of the leading manufacturers of glass in the country at the time.
Each of the cases displays glass for different purposes and for different industries made by different companies. The museum has a very extensive collection of glass.
The Blown Glass Room
The Blown Glass Room
Since the other museums closed around 1:00pm, I decided to head back to Cape May. I would have to visit these small local museums on my next trip to the area. Both the Matchbox Road Museum at 15 Pearl Street in Newfield, NJ and the Clayton Historic Museum at 29 East Avenue in Clayton, NJ both had limited hours that I missed on my trip to the area. For the next time.
The Matchbox Road Museum at 15 Pearl Street in Newfield, NJ
Along the local highway coming back from the Clayton Historic Museum, I passed Twin Kiss, a small restaurant and ice cream stand that looked like time had passed by. One of these little establishments that dot parts of New Jersey that once well travelled roads.
The Twin Kiss Drive Inn at 25 South Delsea Drive in Clayton, NJ
Twin Kiss Drive In, at 25 S. Delsea Drive, has been a Clayton icon since 1955, when George W. and Mary Lillian “Lilly” Kasper opened the ice cream franchise. The couple borrowed $5,000.00 and bought into the brand-new Twin Kiss franchise, opening several locations throughout Pennsylvania, coming to CLAYTON opening that stand on May 19, 1955 .
In 1959, when Twin Kiss developed a sandwich unit, Lilly joined George full time, and they worked side by side for over 40 years. They ran it for 46 years until retiring in 2001. New owners, John and Stacey Chamberlin, took over in 2001.
Twin Kiss Drive Inn and their Mission Statement:
(from the restaurant website)
Welcome to Twin Kiss Drive-In, a beloved local staple in Clayton, New Jersey, where great food and classic drive-in charm come together.
Proudly owned and operated by Stacy and John Chamberlain, Twin Kiss Drive-In is built on a simple idea: serve quality food, create a welcoming atmosphere, and give the community a place to gather and enjoy. Whether you’re stopping by for a quick bite, bringing the family for a casual night out, or reliving a bit of nostalgia, Twin Kiss offers an experience that feels both timeless and uniquely local.
For years, Twin Kiss has been known for its friendly service, classic American favorites, and that unmistakable drive-in vibe. Stacy and John are hands-on owners who take pride in maintaining the tradition while continuing to make the space feel fresh, inviting, and community-focused.
More than just a place to eat, Twin Kiss Drive-In is a part of Clayton’s story—a spot where memories are made, from summer nights and after-game stops to everyday moments worth savoring. We’re grateful to be part of this community and look forward to serving you.
The front of the restaurant
The ice cream and dessert menu
The sandwich and sub menu
The delicious Salted Caramel with Pretzel Ice Cream I had that day and this was a small!
Twin Kiss Drive Inn is one of those classic New Jersey restaurants that every town should have in them. After my visit to Twin Kiss for dessert, I drove back to Cape May through the back roads, visiting towns that I had never been to and driving down roads that once had been the major highways in this region.
The funny part about traveling some of these local highways is that I felt like I wasn’t even in New Jersey anymore. I felt like I was in small towns in Alabama or something. This is the way I feel sometimes when I visit small towns in the Hudson River Valley.
Once you leave the more ‘popular’ tourism towns like Rhinebeck, you visit these more ‘local’ towns and you feel like you are visiting the place that time forgot. I will have to make a special road trip back next month to visit some of the local museums.
I got back to Cape May with plenty of time to walk around. Unfortunately the hotel was hosting another wedding and I just wanted to get away from that. Cape May was really busy that night now that the Convention meeting was over so couples and families were running around the town.
I changed my clothes and went back to Wildwood for dinner and to walk the Boardwalk to work off meals. My goal was to go to the Ravioli House for dinner one last time because I knew it would be closing in two weeks.
The town had quieted down since the Firemen’s Parade was over and I think a lot of people had headed home. I just wanted another night at the shore to relax now that my work was done. I had another excellent evening.
I was so happy with dinner the night before, that I decided to have dinner there again my last night at the shore. The restaurant closes for the season on October 13th, so there will be no more trips until next year.
What I really enjoy about the restaurant is starting with their house salad with homemade dressing
The salads are so crisp and fresh
Dinner was the Shrimp Scampi with homemade linguine
After several days of fried foods and heavy sauces, I decided to order something lighter and ordered the Shrimp Scampi, which came with a lemon and wine sauce. It blended in wonderfully with the fresh cooked pasta. The sauce had a creamy consistency.
The jumbo shrimp were perfectly cooked and were sweet and tender
The meal was delicious and the seafood was so fresh
After dinner was over and I was thoroughly stuffed from both the meal and dessert, I enjoyed another night of walking the Boardwalk and enjoying the lights.
I watched part of Michigan State-Notre Dame football game on the big screen TV at the Morey Pier. They kept it on low and I watched enough to goal at Notre Dame’s last touch down against us. It was depressing but we held our own for a team that is going through a rebuild.
The lights dazzled my last night on the Boardwalk
Before I left the Boardwalk that evening. I stopped by the Douglass Pavilion for some ice cream. I had never noticed this before and when the menu, it carried such unusual flavors.
The store has a complete ice cream store to compliment the sale of the pints of ice cream in the Douglass Candy store across the Boardwalk. This way you can taste the flavors before you buy them. The store was getting ready for the Halloween holiday season so it was all about pumpkins and Jack-0-Lanterns.
The Douglas Creamery is across the Boardwalk from the store
The menu and flavors of the ice creams that you can choose from. The ice creams are homemade and themed with some of the candy items in the store
I loved the selection of flavors and some included the candies that they sell in the store. The flavors were also geared toward the Fall with Pumpkin and Apple Cider Doughnut flavors.
The tables and the store were decorated for Halloween
I chose the Molasses Paddy (which is a candy they are known for) and the Apple Cider Doughnut ice cream
The ice cream is rich and delicious and they give you nice sized scoops
The store is getting ready for Halloween
I got back to the hotel as the wedding broke up and the hotel had that eerie late evening look to it. I love the look of this old hotel. It looks like the ghosts from the past still visit it.
The Chalfonte Hotel on my last evening
I woke up the next morning like I slept for a year. I got nine hours of sleep. It was overcast that morning and I was still full from dinner and the ice cream the night before. Since I didn’t foresee coming back to the shore, I decided to just have a piece of pastry at the Ravioli House Pastry Shop, take another quick walk on the Boardwalk and then head home.
The Wildwood Boardwalk on the last day of my trip
The Morey Pier was quiet in the early morning and I believe was closed for the season
My video of watching the Ferris Wheel
I stopped at the Ravioli House for breakfast on my last morning of the Convention. I was getting tired of Pancakes, Bacon and Eggs and wanted something different. I had seen pastries in the case I had always wanted to try so I returned one last time before I headed home.
The Ravioli House Bake Shop has a wonderful assortment of bakery treats
The seating area in the pastry shop allows people to talk amongst themselves
Since my dinners were so filling, I never got a chance to try two of the desserts I had wanted in the last two visits to the restaurant so I stopped in the bakery and had breakfast here ordering a Cassata Cake and a Napoleon with fruit. I could just about finish the Cassata Cake because the pastry was so large and very sweet that I brough the Napoleon home.
The Napoleon and the Cassata Cake with some hot tea with lemon
The Cassata Cake at Ravioli House is very dense and rich and should be shared
The dessert is filled with a mixture of cake, nuts and liquors
The Napoleon I saved for later
I was on a major sugar high on the way home that morning. I knew this would be going on the three hour trip home. I was surprised how quickly I got home that afternoon. I figured everyone else had checked out the day before.
It was another successful trip for my Fire Department Convention work and my blogging for all the Travel sites. I got a lot accomplished this weekend. We got the voting for the Convention done that we wanted and I had another set of museums that I had visited or planned to visit in the future. Now on to Halloween.
Ringwood Manor in Ringwood Park at Christmas time:
I have visited the Ringwood Manor during the Christmas holidays over the last four years and it keeps getting better. Each room in the house is tastefully decorated for the holidays. The West Milford Garden Club does an excellent job decorating every year and in the post-COVID environment, it is nice to see such a beautiful and well thought out display for Christmas.
The outside of the house was decorated with garland and ribbons and welcomed visitors with Christmas cheer.
The entrance of Ringwood Manor.
The entrance to the estate.
The patio of Ringwood Manor.
The outside of the house was tastefully decorated in garland and bows.
The decorated front door on the Ryerson side of Ringwood Manor.
History of Ringwood, NJ:
Colonial Ringwood:
Long before the Forges & Manor of Ringwood existed this property was occupied by the Native American people. Prehistoric artifacts found on the grounds confirm their inhabitants back to the Archaic and Woodlands periods. Living in a hunting and farming paradise, these Munsee-speaking Lenape peoples dwelled at the head of the Topompock or Ringwood River Valley. This paradise attracted colonial prospectors, who by 1740, came for the iron ore found in the ground. Recognizing the rich magnetite ores, Cornelius Board settled here in 1739 and first utilized the property for iron mining. He was followed shortly thereafter by the Ogden family who established the Ringwood Company and built the first blast furnace here in 1742.
After twenty years of production, a German promoter, Peter Hasenclever, organized the American Iron Company to exploit the resources in colonial North America, purchasing the Ringwood area in 1764. He would also develop forges at Long Pond and Charlotteburg but made Ringwood the center of his iron empire. Hasenclever established iron plantations and developed the production of flax and timber across 50,00 acres of land stretching through New Jersey and New York, from present day Butler to New Foundland and Nova Scotia. The iron was said to have been “the best iron in the American colonies.” Robert Erskine, the last ironmaster of the American Iron Company, was sent from England in 1771 and would manage the company during the Revolutionary War.
(History of Ringwood, NJ)
The decorated carriage house.
When you walk into the home, the first rooms is decorated tastefully around a collection of antique guns and hunting equipment. The Great Hall was decorated with garland and ornaments with a large tree in the corner.
The Great Hall of the Ringwood Manor when you enter for Christmas.
The Great Hall upon entering.
The Chamber Gun display.
The Chamber Gun display in the Great Hall of Ringwood Manor.
The Great Hall fireplace decorated for the holidays.
The formal dining room was set for Christmas dinner for the family after church. The elegant china was set on the table with poppers and small Christmas gifts for the guests. The side boards were set with the dinner entrees and sides for the family meal. There was a little discussion of how the Hewitt family would entertain during the holidays and in 2019 and in 2023, they opened up the kitchen and Butler’s pantry for touring.
The Hallway leading to the formal Dining Room.
The decorated staircase in the Great Hall
The Great Hall hallway
The Dining Room sign
The Dining Room at the Ringwood Manor.
The Dining Room set for Christmas dinner.
Dining Room set for Christmas dinner beautifully.
The details of the Dining Room
The Dining Room paintings and details.
Preparing for the holidays in the Dining Room
The statuary of the Dining Room
The lighting fixtures of the Dining Room.
Each room was set for the holidays with garlands, trees and decorations. As it was explained to me on another house tour during the holidays, the Victorians would normally only decorate one or two rooms for the holidays and not the whole house. The whole house might be decorated based on the wealth of the family and the amount of servants to take care of the home. Needles would have to cleaned up and the trees would have to be attended to on a daily basis.
the Butler’s Pantry just off the Dining Room
The Butler’s Pantry in preparation for Christmas dinner
The Christmas treats in the Butler’s Pantry.
I then walked back through the house and passed by the Office on my way to the social rooms of the first floor. The office is where business was taken care by Mr. Hewitt when he was in residence.
Mr. Hewitt’s Office decorated for Christmas
Mr. Hewitt’s office at Christmas time.
The Christmas tree in Mr. Hewitt’s office.
Before I left this part of the house, I passed the Breakfast Room which is just off the Dining Room. It had beautifully decorated for a Christmas breakfast.
The Breakfast Room sign
The Breakfast Room was decorated with desserts and sweets for the Christmas holidays.
The Breakfast Room beautifully decorated for the holidays.
The Breakfast Room for a Christmas feast.
The Christmas tree in the Breakfast Room.
Before entering the Great Hall, I visited the Receiving Room, where guests waited until dinner was served.
The Waiting Room
The Waiting Room was for guests to relax and wait for Mr. & Mrs. Hewitt.
The Waiting Room fireplace is nicely decorated.
The ‘Birdcage’ in the Waiting Room
Passing through the Great Hall again, I entered what had once been the original Ryerson House built in the early 1800’s. The first room on the tour of this side of the house was the French Drawing Room decked out for the holidays. This room was used by the ladies after dinner was over to converse and get away from their husbands, who would have still been in the dining room.
French Drawing Room, the “Withdrawing” room.
The French Drawing Room
The French Drawing Room in all its Christmas glory.
The Christmas tree in the French Drawing Room
The fireplace in the French Drawing Room.
On the other side of the house is the original Ryerson mansion that was added on by the Hewitt’s when they bought the house. The older house had the original moldings and windows from the early 1800’s and that side of the house had a different feel to it starting with the original entrance and staircase.
The Ryerson Staircase and foyer sign
The Ryerson Staircase and foyer
The decorated Ryerson staircase.
One of the nicest rooms that was decorated was the screened in porch. Here there was a tree set with presents, hot house flowers and garland lining the room. The sunlight shined throughout the room and the decorations sparkled.
The South Ryerson Parlor
The South Ryerson South Parlor
The fireplace in the South Parlor.
The latest addition to the house was the screened in porch, The Glass Piazza, of the house which was used in the summer months for rest and relaxation. The screen in porch was beautifully decorated for the holidays with all sorts of Christmas trees and decorations.
The Glass Piazza, the screened in porch of the main house.
The Glass Piazza decked out at Christmas time.
The doll mini tea service in the Glass Piazza.
The Glass Piazza set for tea at the holidays.
The Glass Piazza at Christmas time.
The beautiful Christmas tree in the Glass Piazza in 2023.
When you leave the Glass Piazza, you enter the original part of the house again with the North Ryerson Parlor. This room was used by the family for less formal affairs but it was still decked out of the holidays.
The North Ryerson Parlor
The Ryerson North Parlor decorated for tea.
The Ryerson North Parlor fireplace decorated for Christmas time.
The last room I visited on the tour was the Music Room in the original Ryerson House. The room was used by both the Ryerson’s and the Hewitt’s for social occasions and the Hewitt’s were all musically inclined.
The Music Room at the Ringwood Manor
The Music Room at the Ringwood Manor.
The Music Room at the Ringwood Manor.
The fireplace in the Music Room decked out for the holidays.
The Music Room during Christmas time.
Each room had a docent to explain the decor or what the room’s use had been in the family’s time. A visitor can roam the house at their leisure and see the rooms as many times as they want. There is also a gift shop in a room off the formal dining room that contains some beautiful Christmas crafts for sale by the Women’s Club of New Milford. Some of these women are very creative and sell the most amazing Christmas ornaments made of glitter, wood, branches, walnuts and moss.
The decor of the home changes over time and there are different things to see every year. The barn also on the property as you drive in has more artwork and crafts. In the Gardener’s Shed next to the house, the Society has a small cafe with sandwiches, desserts and coffee/tea/hot chocolate.
The Carriage House was used as a gift shop and a place to get something to eat.
The tour of Ringwood Manor is wonderful during the holiday season and the rest of the house opens up during the warmer months of the year.
History of the House:
This 582 acre historic site is open to the public year round. The historic house museum, Ringwood Manor is open Wednesday to Sundays year round.
History of 19th Century Manor House and Landscape:
The present manor house was begun by Martin J. Ryerson in 1807. He and his sons controlled not only the iron mines and forges on the property but also operated productions at four other locations in the area. The Ryerson family resided in their 10 room Federal style home for almost 50 years.
The entrance to the historical home.
In 1853, the Ryerson’s house and property were purchased by business partners Peter Cooper and his son in law Abram S. Hewitt. The 22,000 acre ironworks and the Ryerson’s home were purchased for a sum of $100,000. Their company, Cooper-Hewitt & Company, grew to be the fifth largest corporation in the United States. The Hewitt’s, one of the most influential and wealthiest families of the 19th century, fell in love with the Ringwood estate.
The expanded Ringwood Manor estate in the winter months.
Ringwood manor at the holidays.
They decided to make this site of their summer home, naming it The Forges and Manor of Ringwood. They enlarged the home of the Ryerson’s, constructing major additions or renovations in 1864, 1875, 1900 and 1910. The completed 51 room house is 226.5 feet long and features 28 bedrooms, 24 fireplaces and 13 bathrooms and more than 250 windows. The house was built in an eclectic style, typical of the Victorian period. In 1875, the Manor House was an excellent example of the Gothic Revival style of architecture. By 1900, the Hewitt’s changed the exterior facade to its present appearance, adding the neo-classical portico and columns of the front porch and affixing white stucco to the exterior walls. The furnishings of the house reflect the varying tastes and styles of the family and time period.
Ringwood Manor during the holidays.
(From the Ringwood Manor website)
The formal gardens surrounding the Manor House were developed by Mrs. Hewitt and her daughter, Eleanor around 1900. Their design was influenced by the Hewitt’s many trips overseas. The gardens possess a mysterious old world charm that captivates visitors as they enjoy the serenity of reflecting pools and the progression of blooms from early spring to late fall. Placed throughout the garden are French and Italian statuary and garden ornaments as well many interesting architectural items from New York City acquired while Abram Hewitt served as Mayor and Congressman. Examples of these features include columns from the old New York Life building, gates from the Astor family’s home and gate posts from Columbia College. Relics from the iron company that are found on the grounds include a trip hammer and anvil, cog wheel and a Dictator-class mortar the base of which was created by the Hewitt’s company and used at the Battle of Vicksburg in Mississippi during the Civil War.
The Ringwood Manor in the Fall of 2026:
I visited the park again in October of 2026 after taking a tour of the NJ Botanical Gardens down the road at the Skylands Manor. The grounds were just changing colors during all the cool weather we were having and the grounds could not have been more picturesque.
The lawn of the estate in the early Fall in 2026
Walking through the walkways and driveway of the estate
Walking up to the Manor House at Ringwood Park
The pond by the house overlooking the barns
The marble walkway up to the house
The Manor House in the Fall of 2026
The estate lawn from the house
The gardens and landscaped gardens on the estate
In the barn which is used as a Art Gallery, hosts a Jazz Concert on some weekends during the Fall. We had a nice time listening the music.
The Jazz Concert in the afternoon
The Jazz Concert at the barn
The grounds are so beautiful at any time of the year.
The front of the Little Apple Toy Shoppe at 2484 Broadway
When I was walking my Broadway Walk, which is the 13 mile walk down Broadway from 242nd Street to the Bowling Green, I took my time and walked through many stores I found interesting. Some had colorful displays and some just had playful merchandise in the windows. Then I passed The Apple Toy Store at 2484 Broadway and saw the cheerful sign at the door and had to walk in. What a delightful, whimsical store.
The sign that greets you on Broadway
The displays inside and out of the store really showcase the merchandise and the store has that colorful, playful appeal that attracts both children and adults.
The inside of the store with interesting costumes and wooden products
What I loved about the store was there was not a plastic toy in sight but more smaller vendor wooden toys, more toys that spark imagination and creative play. In some toy stores in the City, they are just stacked with the same toys that you see in other stores. Piles of Legos, Playmobile and construction toys that while popular and interesting and fun to play with don’t offer that unique shopping experience of seeing some of the smaller toy vendors that are not available in every toy store. This is what makes Little Apple Toy Shoppe stand out.
The unique display of costumes
The store also has an array of costumes just in time for the holidays. Halloween and Christmas are just around the corner and it will soon be dress up time. Everything is so nicely displayed and not crammed in to fit every piece in the store. There is a nice selection of sizes and varieties to both boys and girls of different ages.
The dolls on display smile and wink at you almost asking you to take them home.
What was really nice was talking with the owner that afternoon as she just opened this shop. She had told me that West Side Kids, which was located on West 84th Street had closed their doors after Christmas of 2025 and there was no toy store in this part of the City. She wanted to fill that gap and create a store that would be part of the community. A place where families could gather and shop together. I think she is on the right path with the business with all the engaging toys and whimsical displays.
The selection of books, crafts, wooden toys and clothes
These are the type of toys I loved to receive when I was small. These are the type of playthings that enhance creativity and play and a child’s imagination.
The soft opening that day gave the owner a chance to meet people in the neighborhood and tell them about her business (she did not even have the sign over the door done yet. Just the sandwich board outside the front door). The store reminded me of the mythical store ‘Shop Around the Corner’ in the movie the movie, “You got Mail!”, creating an environment where families can meet and chat with both the owner and their neighbors.
I wish this establishment the best of luck because New York City needs more creative small businesses.
The scene in “Shop Around the Corner”
The spirit of small businesses all America and what happens when we don’t support them.
Author and Fire Fighter Justin Watrel with his novel, “Firehouse 101” on sale at IUniverse.com.
Exert from my Novel “Firehouse 101” Chapter “A Trip to the Firehouse”:
In 2005, just as I was interviewing to become a Hasbrouck Heights Fire fighter, I published my novel, the second in a New York City Trilogy (that I am still working on), titled “Firehouse 101”. I had been writing the book since January 2002, inspired by my best friend who had survived the Towers that tragic day.
This was the story of Alex Livingston, a Honolulu Hotel executive, who moves from Waikiki to Brooklyn, NY when the Marriott hotel he works at transfers him when business declined at his hotel in Hawaii a year after the attacks.
While living in Brooklyn, Alex befriends Ryan Callahan, a member of the FDNY and a third generation firefighter. Ryan’s survival the day of the attacks still haunt him over a year later and Alex sees a community still reeling from the attacks.
Firehouse 101: available for sale on the following platforms:
From the Chapter “Visiting the Firehouse” storyline:
In the novel, Alex goes to Firehouse 101 located just off Boerum Hill, Brooklyn to assist Ryan in cooking a monthly family breakfast that has occurred every month since the attacks to bring families together with the current firefighters families so they do not feel forgotten. This is when Alex, a Hotelier and Culinarian with the Marriott Metrotech, realizes that Ryan can’t cook.
I have posted darker excerpts of the book online but this is one of the funnier parts of my novel. To read the rest of the story to see what happens next, you can buy the book through IUniverse.com, my publisher, Amazon, Walmart, Barnes & Nobel or any other online book company. “Firehouse 101” is a print on demand book and an eBook.
“A Visit to the Firehouse”:
Saturday night Alex went to bed early. He could not believe he had to get up this early to cook with Ryan. Who even heard of a guy that couldn’t cook? An Italian guy at that? This was the twenty first century and people have progressed on. Leslie had told Alex that Ryan’s life was similar to a 50’s sitcom. Was that why Leslie and Ryan broke up? She did not see herself in the 50’s? Or was it the other way around and Ryan could not leave his secure world for the unknown? Some people have a tough time letting go of what they’ve lived their whole life.
After 9/11, the outside world had finally seen inside the fire fighters world. It had opened people’s eyes. They found it fascinating, like a new stage play. But as Leslie pointed out, fame is fleeting. It was Andy Warhol’s term “15 minutes of fame”. Leslie said the media makes something a hot topic and it stays that way until the next hot topic comes around. Alex turned and went to sleep. That night, he had that dream again about running down the stairs as fast as he could, this time hearing crashing noises above.
Alex got up at five the next morning and decided to get to the firehouse early. He was groggy, but knew that after working many a breakfast at both Marriott’s and Hiltons, it pays to be early and set up. It was still dark outside as Alex walked down the quiet streets of Boerum Hill. He relished the silence. Alex paused and looked at the tree lined side streets. It really was a beautiful neighborhood, full of character. It was a special neighborhood; he could see why the association worked so hard to protect it.
The door to the firehouse was open, Alex was glad as he wasn’t sure of how else to get in. One of the guys was downstairs manning the radio. Alex looked out of place with his chef’s whites and checked pants. When business got slow in Hawaii, just like in New York, Alex worked in the kitchen, honing the skills that he had learned at UNLV. The Marriott gave him the uniform to keep just in case.
“Hi,” Alex said softly to the guy at the radio. “I’m a friend (was he?) of Ryan’s. I’m helping him out this morning with breakfast. Where can I find him?” “Yous helping Ryan?” the guy yawned. He had the thickest Brooklyn accent Alex had ever heard. “He’s upstairs in the kitchen, top of the stairs and turn left,” he said and went back to work. Another firefighter walked down the stairs as Alex went up. He stared at Alex and said, “Are yous catering or somethin’?” “I’m here to help Ryan out with breakfast,” Alex said. “Thank God, his food tastes like shit,” the guy grumbled as he passed Alex. I love the way New Yorkers phrase things. There is no holding back, Alex said to himself as he finally found the kitchen.
It was not very impressive. The equipment seemed old but functional. There were two ovens, a stove, and a griddle with enough room to work with on the side. It wasn’t a huge kitchen but it would do. Alex wondered if it fit all the guys in the house at one time. The building was old. Alex wondered if these walls could talk what would they say? About losses and triumphs of the past? Tales of fires big and small and stories of probies (probationary officers) past? There was a lot of history here. Alex pondered the past. He was so deep in thought that he didn’t see Ryan enter.
“What? Are you okay?” Ryan asked. “Sorry, I was thinking of something. So what are we doing this morning? What did you want to make?” Alex asked, rubbing his hands together. Ryan told him that there would be more people than expected. “How many?” Alex asked, “Fourteen, fifteen?” “Are you kidding me? Try twenty six!” Ryan said. Alex looked surprised and said, “Twenty six? Jesus Christ, we have to get to work,” Alex said collecting himself. He would kill Ryan later. “Okay, what do we have to do first?” Alex looked at the clock, it was now six. How was he going to pull this off?
With so many people, everything was going to be served buffet style. Thank God, Alex thought, for the old buffet line. “So what are we making?” Alex asked. “Bacon, eggs, toast, potatoes, French Toast, sausage, muffins, and we have some melons,” Ryan replied. “Okay, so what has been done?” Alex asked. “Nothing,” Ryan said innocently, pointing to several bags of groceries. Alex looked incredulously at the bags and yelled, “Nothing?! I can’t believe it, when does all this have to be done by?” “Between seven thirty and eight,” Ryan replied. “If I weren’t in a rush, I’d kill you now. Let’s get to work,” Alex said, emptying the bags as fast as he could. Alex suggested Ryan peel the potatoes and put them in water so they didn’t brown. He would get the muffins started. Alex asked where the muffin pans were and Ryan pointed to the bags again. Ryan was surprised as he heard Alex mutter a few swear words in Italian that he had picked up from his grandfather. So that’s when the Italian shows, Ryan said to himself.
As they unloaded the bags, Alex looked Ryan square in the eye and said, “I’ll get you for this.” Ryan peeled the potatoes and put them in the water, while Alex preheated the oven and read the directions on the muffin package. These were easy, two eggs and water and mix. The muffins would only take twenty five minutes. Alex cut the four loaves of bread for the French toast and asked, “Why are there four full loaves with so much other food?” “You’ve never been in a firehouse for breakfast before have you?” Ryan asked, taking his time to peel the potatoes. He was not doing that great a job.
Alex finished slicing the bread and put it aside. He cracked several eggs in a bowl and mixed it with milk and vanilla. “Ryan, I’ve told you about my pancake breakfasts with my mother’s cousin up in Greenwich. Now where is the cinnamon and nutmeg?” Ryan pointed at a spice rack and said, “Alex, serving people at a pancake breakfast and cooking for a group of fire fighters are two different things.” “Ryan, please,” Alex said stirring the cinnamon mixture with sugar and putting it into the refrigerator to cool and said, “How much can people possibly eat?” “Just wait,” Ryan said with a smile. Alex started to get the bacon ready on sheet pans to put under the broiler, and then realized that the muffins weren’t done yet. He looked at the time, shit it was getting late.
“Ryan, can you speed it up a bit with those potatoes, it’s getting late.” Alex dropped a pound of butter in a pot for clarified butter for the potatoes and the buzzer finally went off for the muffins. Damn these things come out perfect Alex said to himself. Why do people even bother making them from scratch? Alex threw the bacon in the broiler and set the griddle for the sausage and French toast. He looked at Ryan, who was still peeling potatoes and said to himself, he’s worthless in here. Alex was ready to kick him out of the kitchen.
Didn’t this guy know the meaning of the words “Mise en place”? (Everything in its place). Alex cut the sausage into patties and put them on the griddle. On the other side of the griddle, he started the French toast. Ryan finally finished peeling the potatoes. “The best thing to do now is cut them in sixths and we’ll make them with the onions you have over there. Then crack the eggs, we can scramble them last,” Alex said as he turned the bacon over, flipped all the sausage and finished the first batch of French toast. Alex stopped for a second and wondered who was in charge here? How come Ryan wasn’t moving faster?
Ryan finished cracking the eggs and scrambled them with milk as Alex got the bacon out of the oven and drained it in batches. There was some commotion in the other room as the men started to get up. All of sudden a little boy burst into the kitchen and caught Alex off guard. He almost dropped hot bacon on the kid.
“Uncle Ryan,” the child yelled as he grabbed Ryan’s leg and hugged him. “Alex, this is Patrick Jr.,” Ryan said with a big smile as he reached down and hugged the child. Alex looked at the time and panicked. Crunch time. “Hi Kiddo,” is all Alex could mutter. The sausages were being drained, the bacon was now done and the next batch of French toast was on the griddle. “Patrick is my friend Patrick’s son. He’s four years old,” Ryan explained. Alex stopped in his tracks. This was Patrick’s son!? Patrick had children? Alex looked at the little boy; it was so sad that he left such a charming son behind.
“Where are you’re sisters?” Ryan asked. Sisters? “They’re outside with everyone else, come with me,” Patrick Jr. said. “Do you mind?” Ryan said and he followed Patrick Jr. out the door, leaving Alex alone in the kitchen. He was lucky that no one went into the kitchen. He grabbed the four platters and ran through each dish one by one.
He lined the platters with paper for the bacon and the sausage and put them in the warmer, finished the French toast and put the platter in the warmer. He placed the muffins on a platter off to the side. He then took two sheet pans and started the toast. He thought about what Roger had said. Was Ryan using survivor guilt on him?
Two more children burst into the kitchen and yelled, “We’re hungry! Who are you?” as they gave Alex a strange look. Alex looked back, not knowing how to explain it to two little kids and said, “I’m a cook.” They looked at one another, as if Alex was a Martian. They asked together, “Can we have something to eat?” “No. You’ll ruin your breakfast,” Alex tried to say. “Whahhhhh, we’re hungry!” they screamed. “Okay, okay,” Alex said giving them some muffins and quickly turned over the toast. “Here you go, now make like bananas and split,” Alex said shooing them out of the kitchen. “He’s just like my mom,” one kid said to the other. “Yeah, bossy!” the other said as they ran out the door with their muffins. All Alex could think was that these kids had inherited their parents’ way of speaking. It was funny to hear these accents on seven year olds.
Ryan came back into the kitchen as Alex turned over the toast one more time in the broiler. “Where have you been? It’s like the attack of the little kids in here,” Alex said pulling the toast out. “I forgot to tell you the wives bring their kids,” Ryan said. “So I found out. I had to bribe two little kids to get them out of the kitchen. They told me that I acted like their mother,” Alex said out of breath.
“They’re typical kids,” Ryan said. Alex heard a lot of talking in the dining area. “Are the guys up?” Alex asked throwing the potatoes on the grill with some chopped onions and butter. “Yeah, some of the guys are greeting their wives that showed up for breakfast,” Ryan said as he started to cut up the five melons. Alex flipped the potatoes. “Do you have a brush?” Alex asked. “For what?” Ryan wanted to know. “The toast! Honestly Ryan, I don’t get you. You plan all this out and you act like you don’t know what to do. How did you ever do this in the past? Magic?” Alex said flustered. Ryan looked down at the floor and said, “I always had Patrick with me and he knew what to do.” Alex immediately went quiet.
He looked at Ryan for a second like he was ready to cry. “I’m sorry. I just want this to come out right,” Alex said. Ryan controlled himself and said, “I’m sorry for leaving you in the kitchen.” He saw the brush they used to make barbecued chicken and handed it to Alex, who at this point was suffering from a massive guilt complex.
“Thanks,” Alex said taking the melted butter and brushing it on the toast, cutting it and putting it on another platter. Ryan finished cutting all the melon cut and put it on another platter. “Oh, I forgot to make the cawfee,” Ryan said to Alex who then burst out laughing. “What’s so funny?” Ryan asked. “The way you said it “Cawfee”, I want some cawfee and cake, like a true New YAWKA,” Alex said shaking his head (no matter how Alex tried, he just liked to make fun of Ryan). Ryan was fed up with Alex’s criticism of the way he talked and walked up to him and said in a serious tone, “Alex, I would cut the crap with this accent stuff. All the guys in the house talk like this. This is Brooklyn. No one speaks your perfect lockjaw ‘Connecticut English’. Did you know you sound funny to us?” “Hey, you want me to leave?” Alex said, “I don’t seriously need this crap on my day off.” Alex was exhausted and still had a batch of potatoes and the eggs to finish and Ryan was no help with any of it!
“I’m sorry, but watch it,” Ryan said, “some of the guys won’t appreciate it.” Alex put this into perspective. The idea of twenty guys with easy access to fire axes shut him up. “I’ll keep quiet,” Alex said turning the last batch of potatoes as Ryan arranged the melon on the platter. They were in the home stretch when two guys in jeans and ‘Firehouse 101” tee shirts walked into the kitchen. “Ryan, when the hell are we going to eat? We’re starved!” they yelled. They stopped in their tracks and looked at Alex.
They looked at Ryan and said, “Who the hell is this? You had to hire a cook to help you?” Alex held back from cracking up again and just smiled. “This is Alex; he works over at the Marriott…”Ryan started to say. “How did he get here?” one of the guys said. “We live in the same building and Ryan asked me for help,” Alex said, “we’ll have everything out in five minutes. I promise,” Alex said professionally. “Okay, but this better be good,” the other guy said. As they headed through the doors, they yelled in the room, “Hey everyone, Ryan’s got a chef in here!” Alex looked at Ryan and said, “I hate you”.
The only thing left were the scrambled eggs. Alex said, “I’ll finish the eggs. Why don’t you get all the rest of the stuff out so it does not get cold and those kids don’t come back in here,” Alex said as Casey and two new probies came into the kitchen. “Who’s the cook?” a probie said as he saw Alex putting the rest of the rest of the potatoes on the platter. “What’s he doing back here?” Casey asked pointing his finger at Alex, “don’t you have a home to go to?” He and the guys laughed. Alex had enough and said, “Look why don’t you shut up and be helpful. These platters aren’t going to walk out on their own, so get them out.” He had put up enough with this shit. “Fine, you don’t have to yell at us,” one of the probies said. Alex handed each of them a towel and a platter and said that the platters were hot. They let the room grumbling. “Ryan, could you take the French Toast out. I don’t want to over cook it,” he said as he powered sugared it, “it’s too bad we have no orchids. They look great on platters.” “Huh?” Ryan questioned.
“In Hawaii, we put orchids on out platters,” Alex said, “it makes a nice effect on the presentation.” “You are truly weird,” Ryan said as he took the French toast and bacon out. Alex cleaned the griddle and started the eggs. Thank God they are quick. Alex looked at the time. It was 8:10 am. They were just a little behind schedule. Alex put the eggs on the platter, picked up the platter of potatoes and walked out the door. He was not expecting a crowd watching him.
Alex walked into the dining area. There were about thirty people sitting around laughing. They took one look at him and everyone went silent. Alex stood there with the platters in hand when one of the little kids said, “That’s the guy who gave us the muffin. See, he does exist, Mommy!” Alex said “Hi, here are the eggs, Ryan. I’ll have the toast out in a minute,” and darted back into the kitchen. God, that was embarrassing. They looked at him like he was from Mars.
As he finished the last platter, Ryan came back into the kitchen. “You made a splash,” Ryan said. “Shut up and take this platter out,” Alex said tired. “Are you coming in to eat?” Ryan asked. “I’m fine. I had a piece of French toast. I can’t eat this much this early in the morning. You go with your guests and the rest of the guys and I’ll clean up,” Alex said. “You sure?” Ryan asked. “I’m fine, unless we need more food,” Alex kidded. “We’ll be okay for right now. I’ll keep you posted,” Ryan said as he went back into the dining area. ‘I’ll keep you posted?’ Alex thought to himself as he started to clean up.
As Ryan exited, Captain Giovanni entered the kitchen. Alex looked up and thought to himself, ‘oh this just keeps getting better’. “Hi Carmen,” Alex said innocently as he was wiping the table down. “Alex, what are you doing here? Can’t get enough of the firehouse? I told you, you can get sucked in,” Carmen kidded. “Carmen, Ryan asked me to help him with the breakfast,” Alex started to explain, “I hope I’m not crossing any boundaries.” Alex was still afraid he was trespassing. “Don’t worry about it, Alex. It’s just funny to see you in our kitchen,” Carmen said looking over the mess that Alex was cleaning up. “You are staying to clean up, right?” Carmen asked. “Will all be done soon,” Alex said getting back to work.
As Alex washed the sheet pans, dried the utensils and neatly stacked everything, he couldn’t believe the looks he got from the people outside. Alex felt like he was in a fishbowl. In Greenwich, those visits were like visiting someone’s house. He never felt this uncomfortable at those pancake breakfasts but then he was a little kid whom the guys would throw over his shoulder. As he thought harder, he always wondered why Alex Senior had not done the same. Other guys talked about playing horsy and the piggy-back rides their dads gave them as kids. At his house, it was golf, swimming and tennis lessons at the club. The world changes as you get older and the things that you did as a child differ from those as an adult. Alex cleaned up the rest of the kitchen and put everything away.
Alex tied up the garbage and as he finished mopping the floor, Ryan walked in. “Thanks for leaving me here to clean up,” Alex said. “You said to go outside and join the guests,” Ryan said defending himself. “I’m sorry, I’m tired. Where does the trash go?” Alex asked. Ryan grabbed the trash and dropped it out the window. He looked out the window to see two garbage cans with the tops off. The garbage bag went directly in. That’s convenient Alex thought to himself.
Alex asked if they had enough food. Ryan laughed and told him they just made it. The last muffin had been grabbed as he walked into the kitchen. “You’re kidding me, right?” Alex said almost shocked, “Ryan that was three pounds of bacon, three pounds of sausage, ten pounds of potatoes, two loaves of bread and that was just for the toast, not to mention the French Toast, muffins and three dozen eggs.” “You forgot the melon,” Ryan smiled. “Who the hell can eat all that food so early in the morning?” Alex questioned. “Look outside the kitchen,” said Ryan. It was too much for him to eat so early. He preferred brunch where you could eat later. Having those waffles the other day with Leslie was even a stretch for him.
“Alex, these are fire fighters and their families. Trust me, these guys can eat. You need the strength for the job,” Ryan said. “To do what, lift an elephant?” Alex said. Although Ryan and a few of the other guys were in good shape, most of the guys looked like Casey, slightly over-weight with a small gut hanging over their pants. I guess they just work it off Alex thought and shrugged it off.
Hasbrouck Heights firehouse chef:
Art imitates life. Me cooking the last Engine One barbecue before I left for Grad School. Me setting up the buffet for dinner June 2022.
Author and Bloggers Note:
You can see what happens next by reading the novel “Firehouse 101”.
Retired Fire Fighter Justin Watrel, 19 year veteran of the Hasbrouck Heights Fire Department in Hasbrouck Heights, NJ.
This National Registered restored 1872 New York, Susquehanna & Western railroad station, one of oldest in New Jersey, is located in the heart of Maywood, NJ. Restored by the Maywood Station Historical Committee and opened in September 25, 2004, it contains an extensive railroad museum and collection. The site also contains a restored caboose and engine.
The museum sign welcomes you
The side of the museum where materials are dropped off
I visited the Maywood Station Museum when it was open recently and found a fascinating collection of railroad memorabilia, Maywood fire department history and early maps of the town of Maywood. It is a treasure trove of articles for people who like to study railroad history especially its growth in small towns, early stages of industry in the town and in New Jersey.
The inside of the station museum
There is a lot of items that show the history of rail service not just on the train but in the station as well. There are antique desks, phones, ticket takers, mailboxes, benches and pictures all from the turn of the last two centuries.
The train ticket collection
The Maywood Station Historical Committee (MSHC) division of New York, Susquehanna & Western Technical & Historical Society operates the Maywood Station Museum and is chartered as a tax-exempt, 501(c)3 non-profit, educational and historical organization with a mission to preserve our railroad and cultural heritage through restoration and preservation, historical awareness, archiving and interpretation, museum open houses, meetings and special events (Maywood Station Museum Committee).
The train artifacts
The History of the Museum:
(From the Museum website)
The museum is operated and staffed by the volunteer membership of the Maywood Station Historical Committee. The main focus of the museum is concentrated on the history of Maywood Station and the New York, Susquehanna & Western Railroad and the roles they played in the development of the Borough of Maywood and the surrounding area. The museum collection contains hundreds of photographs, displays, documents, maps and artifacts covering the histories of Maywood Station, the NYS&W and local railroads, the Borough of Maywood and the local region, which are changed periodically and designed to entertain and educate visitors of all ages as well as offer a virtual timeline to these subjects.
The Museum and Railroad Car
Maywood Station Museum is also the official site of the New York, Susquehanna & Western Technical & Historical Society’s (www.nyswths.org) archive, which contains thousands of drawings, maps, track diagrams, photos, timetables, documents and records covering the history of the New York, Susquehanna & Western Railroad (Wiki).
Train documents and other artifacts
For those interested in historical buildings, meticulous care has been taken by the Maywood Station Historical Committee to show the museum in a historical context. The museum features the original woodwork painted and stained in the original colors and original Maywood Station furnishings have been restored and displayed such as the potbelly stove, station agent’s desk, chairs, telegraph keys and freight scale. Victorian-period original light fixtures and sconces adorn the ceilings and walls. Additional items have been painstakingly reproduced to the exact original specifications of over one hundred years ago including the station benches and bay window area (Wiki).
The Station Master’s desk
The Maywood Station Museum collection includes a former Penn Central/Conrail N-12 class caboose, which was restored by Maywood Station Historical Committee members. Visitors to the Maywood Station Museum are invited to come aboard Caboose 24542 and view additional displays and an operating model train layout. The Maywood Station Museum collection also includes original New York, Susquehanna & Western Railroad ALCO Type-S-2 Locomotive #206, which has also been restored by Maywood Station Historical Committee members (Wiki).
On September, 10, 2009, NYS&W S-2 #206 was placed on the State of New Jersey Register of Historical Places. The locomotive was placed onto the National Register of Historical Places on March 19, 2010 (Wiki).
The History of Maywood Station:
The Museum Logo
In 1871, the New Jersey Midland Railway, predecessor of today’s New York, Susquehanna & Western (NYS&W), began constructing a rail line between Newfoundland, NJ and Hackensack, NJ. The line was part of a plan to connect with the New York & Oswego Midland (later New York, Ontario & Western) in Middletown, NY and provide rail service from the Great Lakes to New York Harbor. The residents of what would later become Maywood, which at the time was part of an area called Midland Township, saw the advantages of the new railroad and requested a stop be made.
At the time, approximately 13 homes with nearly 90 residents were in the boundaries of today’s Maywood. Soon afterward, construction of Maywood Station began. On March 11, 1872, the New Jersey Midland commenced operating trains on the new line and Maywood Station formally opened in the same paint colors you see it restored to today. Six passenger trains a day in each direction initially stopped at Maywood. It should be noted that for a brief period after that station opened, the station sign said “West Hackensack” but this removed due to the requests of local residents who wanted the station named “Maywood”, as the immediate area surrounding the station had then become known (Maywood Station Museum).
A station agent was employed and it is believed that the first agent was name George Sipley. The station agent handled passenger baggage, freight shipments to and from the station, passenger ticketing and general functions in addition to performing the job of postmaster. In the 1872 to 1910 period, Maywood Station served as Maywood’s post office at various times when it wasn’t housed in a local merchant’s store. Another station agent/postmaster was Charles M. Berdan, who held this position in the late 1890’s into the early 1900’s. Mr. Berdan’s home was located directly across Maywood Avenue from the station and exists today. Maywood Station was also equipped with a telegraph so that the railroad could communicate between their stations and local residents could send messages around the world. The station also offered Wells Fargo and later, Railway Express Agency delivery services. These services lasted into the 1960’s (Maywood Station Museum).
The Railroad buckles
When Maywood Station was built, it originally located on the south side of the current tracks. In 1893, the station was moved to its present location on the north side of the tracks due to the addition of a second set of tracks being constructed and a purchase of additional land by the railroad. At the time, several additional NYS&W stations along the line were similarly moved for the same reason. When the station was moved, it was jacked up onto the rails, the rails greased, spun around and slide approximately 30 feet closer to Maywood Avenue, then jacked up again and moved to its present location. A new foundation was also added. It is interesting made at this time including the addition of a freight platform at the “new” rear of the station.
The Maywood, NJ Railroad Museum
The spot where Maywood Station was moved to originally included a passing siding where steam locomotives were stationed to be added, when necessary to help heavy freight trains on the several grades encountered heading west on the line. When the station was moved, the passing siding was cut back and one of the two switches was removed. The remaining trackage was then used to store freight cars, which were unloaded at the station. The siding started to the west of the station and ran 440 feet to near the rear freight platform of the station. The siding was last used in the early 1970’s and remnants of it can be seen today (Museum Station Museum).
The train sections on displays in the back of the museum
In 1894, the approximate 1.1. square mile area that included Maywood Station, formerly part of Midland Township was incorporated as the Borough of Maywood. Also that year, the NYS&W expanded into western New Jersey and through its Wilkes-Barre & Eastern Railroad subsidiary, into the coal fields in the Pocono region of northeastern Pennsylvania. The rail line could now take a passenger from a ferry at New York City to a connection at Jersey City, NJ to almost Scranton, PA on its own rails. The added ease of transportation began to attract manufacturing to Maywood as well as a demand for new homes. In 1894, the total residents living in Maywood numbered approximately 300 but this was about to change (Maywood Station Museum).
The rails next to the museum
New manufacturing and homes sprang up in the area surrounding the station and included such industry as Schaefer Alkaloids Company, Maywood Chemical Company and Maywood Art Tile Company. As these companies expanded so did Maywood’s population and by 1920 it numbered nearly 3000 (today Maywood has approximately 9,500 residents). The 1920’s also marked the height of passenger service provided by the NYS&W at Maywood Station. Thirteen passenger trains in each direction stopped at Maywood Station on a daily basis. Freight shipments continued to be delivered to the station and most of the local industry had their own rail sidings serving their plants. The NYS&W was enjoying a period of posterity and in 1920, a freight house addition was added to rear of Maywood Station and the exterior walls received a stucco finish over the existing boards and battens.
Station equipment
Stucco was in-vogue in the 1920’s and the NYS&W applied this material to several other stations on their line as well. In 1926, another round of various improvements were made at Maywood Station including the addition of interior men’s and women’s bathrooms, an 8-inch concrete floor installed to replace the wooden floor planking plus electrical and heating improvements. Unfortunately the Great Depression stuck in October 1929 and lasted well into the late 1930’s and the growth slowed dramatically. In 1937, the NYS&W declared bankruptcy and shortly thereafter was spun off from its parent, the Erie Railroad, which had controlled it since 1898. Around the same time, Maywood Station’s bay window was removed due its deteriorating condition (Maywood Station Museum).
The newly independence NYS&W fought hard to survive and cut back certain services but at the same time tried innovative concepts like streamlined, self-propelled, rail passenger cars as a way of cutting costs while boosting efficiency. The railroad also quickly retired its steam locomotives and replaced them with more efficient diesel locomotives stating in 1941 and completed the program in 1947. During World War II, the fortunes of the NYS&W did improve with the wartime demands placed on America’s railroads. As in World War I, many of Maywood’s servicemen departed through Maywood Station, some never to return. By 1953, the NYS&W was solvent once again but only for a few more years. Faced with mounting losses from the passenger services it offered and America’s love affair with the automobile and a new interstate highway system, the railroad once again embarked on a period of reducing their passenger train schedules.
The Station Master Desk
Losses continued and on June 30, 1966, the last passenger train called on Maywood Station as well as on the entire NYS&W, however the railroad continued to utilize the tracks at Maywood Station for their freight operations, which continues to prosper to this day. Shortly after the end of passenger service, the station was closed and was used by the NYS&W as maintenance base and for storage. Bill Spence served as Maywood Station’s last station agent. In the late 1970’s. Maywood’s Veterans of Foreign Wars (VFW) leased the station from the NYS&W to be used as a meeting hall. The VFW made a number of improvements including repainting the station, repairing cracked stucco, repairing the roof and maintaining the grounds. In the early 1990’s, the VFW moved out of the station and it remained unoccupied until June 2002, even thought the NYS&W attempted to lease it to another tenant during this period.
Faced with a pending order of demolition by the Borough of Maywood in early 2002 due to the deteriorating conditions of the station, a volunteer, 501C3 non-profit group named the Maywood Station Historical Committee Division of the New York, Susquehanna & Western Technical & Historical Society Inc. was formed on May 29, 2002 with a plan to restore the station and turn it into their museum.
The back of the museum
After several years of volunteer work to restore the station and create a museum, the group has successfully achieved their objectives and more, including placement of the station on both the National Register and State of New Jersey Register of Historic Places. The station now enjoys the notoriety as being one of the most impressive restoration projects and museum efforts to date in the State of New Jersey’s historical community (Maywood Station Museum).
Train lanterns
I want to the thank the Maywood Station Museum for this interesting information and please check out their website at http://www.maywoodstation.com.
Jolly Nick’s is a small local restaurant in Downtown Dumont, NJ with a menu of deep fried hot dogs, hamburgers, chicken sandwiches and cheesesteaks. They have other deep fried treats like French Fries, Onion Rings and Mozzarella sticks.
The front of Jolly Nick’s at 31 East Madison Avenue
The inside is like a step back in the 1970’s and 80’s with classic chairs and tables and menu prices to match. The menu is so reasonable at a time when everything is getting so expensive. The owner keeps the prices with reach of his customers.
The inside of the restaurant
The menu is varied and very reasonable
What I love about the hot dogs here is that he deep fries them so they come out crackled and crisp. Then he puts them in a soft bun and you can choose from a variety of toppings
The hot dog and French Fries lunch special with a drink
I chose to keep it traditional and chose mustard and relish. It was loaded on top and I liked the combination of spicy and sweet in the taste.
The special meal
The deep fried hot dogs
The French Fries
Lunch was so good!
It was nice to sit back and talk to the owner while I was eating. He really loves what he is doing and the food he makes brings back a lot of memories of high school and summers.
On my last day of class at the college, I stopped in for lunch to try more of their delicious and very reasonable menu.
I was in the mood for a Cheeseburger with a side of Onion Rings and a Dr. Brown Black Cherry soda. It was the perfect meal at the end of the semester.
The Cheeseburger and Onion Rings
The burger was perfectly cooked and had a nice caramelized flavor to it. It was topped with lettuce, tomato and a pickle.
My burger and Onion Rings
The Onion Rings were perfectly fried and crisp and had nice slices of onion in every bite.
The Onion Rings
I really enjoyed my lunch out!
What I like about lunches here is they are reasonable, filling and well cooked. You can a nice meal for a fair price.
The historic Woodside Cemetery in Dumont, NJ. It is the home of many ‘founding families’ of Bergen County, NJ., such as the Demarest’s, Hopper’s, Van Buskirk’s, Haring’s (Hering’s), Van Saun’s, DeBaun’s, Westervelt’s and Zabriskie’s. These are the families that dominated the farming industry in Bergen County before and after the Revolutionary War. It is one of the many historical cemeteries and graveyards in Bergen County, NJ.
My mapping of historical cemeteries and graveyards in Bergen County, NJ:
The inside of the cemetery in the historical section of the cemetery
The historical Woodside cemetery is the resting place of many of the founding families of Bergen County and the surrounding communities of New York State.
Lining the historical Main Street of Downtown Dumont, the older part of the cemetery holds the family plots of some of the original settlers who shaped this country from its beginning.
The Voorhis family plot
The Zabriskie family plot
The Brinkerhoff family plot
The Waite Van Bushkirk family plot
The Van Bushkirk family family plot
The large Demarest family plot
The Hasbrouck family plot (The Family who Hasbrouck Heights is named after)
The Blauvelt family plot
The DeBaum-Westervelt family plot
The Van Saun-Demarest family plot
The Demarest-Haring-Van Vliet-Vorhees family plot
The Demarest-Van Bushkirk family plot
The Brinkerhoff-Doremus-Demarest family plot
The Van Bushkirk-Hopper family plot
The grave of James Blauvelt DeMott
The cemetery is the resting place of many War of 1812, Civil War, the World Wars, Korean and Vietnam and the modern wars.
The cemetery is a place of respect and quiet contemplation. To see the contributions of these members of the community is to reflect on the history of Bergen County. These families and many people buried here have helped shape Bergen County and the State of New Jersey to what it is today.
I took a ride to Upstate New York in July to visit museums and historical sites in Orange County, NY that had been on my bucket list but most were closed on the sunny Sunday. I made a U turn on the local highway and stopped to visit the Hill-Hold Museum in Campbell Hill, NY.
The Hill-Hold Museum at 128 NY 416 in Campbell Hill, NY
After the tour of the house was over, I decided to stop at the Orange County Fair for the evening and get something to eat.
Being a frequent visitor of the Dutchess County Fair, I expect all the fairs to be of the size and scope of that fair. This one was much smaller but still had a lot to offer.
The entrance to the Orange County Fairgrounds in Middletown, NY
When I arrived in the late afternoon, the fair was rather quiet as it was the late afternoon and most of the demonstrations and entertainment would be later that evening.
Walking through the entrance of the fairgrounds past the rides and the concessions
Still there was a sizable crowd already at the fair riding the rides, playing games of chance and eating at the somewhat over-priced concession stands.
There were a nice variety of rides and things to do while I walked around surveying the grounds to what there was to do and experience.
Looking over the rides which were filled with families
The first tent I visited was the Livestock Tent and the petting zoo. While the fair did not have the livestock displays that the other fairs did or the 4H presence, the tent had friendly selection of animals to see and feed. They looked so happy to see humans with food.
Walking through the petting zoo
Walking through the petting zoo
The sheep and llamas were waiting by the edge of the pens for treat from a human hand. I found them inquisitive of us especially as we fed them.
Watching the llamas decor an ice cream cone filled with treats
The next tent I visited was the 4H tent with all the craft and food items on display. The judging had taken place and all the ribbons were on display.
Walking through the crafts tents
The Scarecrow Contest in the Crafts Tent
We even got to vote on a scarecrow. I thought that was interesting.
Nightmare Manor, the haunted funhouse
The preview of the movie “The Funhouse”
I next walked along the Midway past a whole series of rides and attractions. The first ones were the funhouse and the glory, the Nightmare Manor haunted ride. The lines were short so most people were getting in quickly.
The next thing I did was visit the grandstands where they were having a demonstration on Monster Trucks. This I had to see.
The Monster Trick Rally competition
They were offering rides to patrons before the show (which was a separate fee), so I got to see people driving around the field having a great time.
I did not want to stay for the show as those lines were getting long and I wanted to head home before it got dark. I left the ever growing line to head to the concession to get something to eat.
Stopping for dessert at Tootsie’s Fried Dough Concession
Someone had just walked by me with a steaming funnel cake and then I had to have one. The one thing I have to say about Tootsie’s Fried Dough is that everything is made fresh to order and the quality of the funnel cake was better than any one that I had at the Dutchess County Fair, which are always premade and soggy by the time you get them.
The Funnel Cake was made to order and out of this world
Yum! These were the best!
The last thing that I attended was the circus, which had just started at 6:00pm as I was leaving the fairgrounds. I decided to stay for the most of the show. I enjoyed the high wire acts and the acrobatic displays.
The high wire acts
These brothers from South America were extremely talented and do the most amazing tricks on the high wire.
The bicycle ride over the high wire
Skipping rope on the high wire acts
I really had a nice time at the fair. While it was not as big as either the Dutchess or Ulster County fairs that I attended in the past, there was a lot to see and do at the Orange County Fair.
The Bridgewater, NJ 4H Fair:
Going to the 4H Fair in Bridgewater, NJ was like a step back in time. I used to come here with friends after swim team practice as kids and we all used to garbage up eating our way through the Food Tent. After that, we would enjoy the fair.
The entrance to the Somerset County 4H Fair in Bridgewater, NJ
Walking into the 4H Fairgrounds was like stepping back over forty years as I had not been here since 1981. I even searched all the tents to find someone I knew (I did not know anyone).
The various displays of crafts, hobby cars, crafts and gardening tips
I first visited the Craft and Hobby tents with the displays of model trains, planes, automobiles and artwork. It was mostly families talking amongst themselves. The I next visited the Cow pens.
The cow pens
The cow pens
The cows were getting their afternoon feeding
I next visited the Sheep tent and they were in the middle of having their lunch as well not paying too much attention to us humans.
The sheep were enjoying their lunch when I got there and stopped for a second to see what I was doing
They all went back to feeding
There was a llama tent as well and they seemed very welcoming to human interaction
While walking around the fair, I could see the dark clouds coming in the distance. I had thought the storms were not coming until that evening, so I hustled through the rest of the tents.
Walking down the Midway of the fair with dark clouds in the distance
Entering the Poultry Tent
There were all sorts of varieties of chickens, ducks and geese to visit at the fair.
The prize chickens in their pens
The chickens were eating their lunch and pecking away
The highlight of the 4H Fair to me as a child was the Food tent with all the hot dogs, hamburgers, fried dough and funnel cakes and the popcorn and cotton candy for dessert.
The Food Concession tent
The Food tent
Just as I was deciding what to eat for dinner, there was a panicked announcement over the loudspeaker that they were closing the fair due to incoming storm clouds and lightening.
Everyone made a mad dash for their cars and I actually felt for all the concessions, who had all this food to sell and now how to shut down quickly. Some of the patrons had a ‘screw it’ attitude and kept eating probably until they kicked them out of the tent.
It started to rain while I was in the parking lot and I just checked messages on my phone and worked on blogs until most of the traffic got out of the parking lot. Then I drove into Bridgewater and had dinner at Joe’s Pizzeria at 1938 Washington Valley Road in Martinsville.
Joe’s Pizzeria at 1938 Washington Valley Road in Bridgewater, NJ
I had been coming to Joe’s since I was five and the pizza has not changed on bit since then. The next and the current owner both use the original Joe’s recipe for tomato sauce for the pies and calzones. Dinner here is another step back in time to my teen years. The inside of the pizzeria has not changed much in 35 years.
I was in the mood for a sandwich but I did not see any on the menu. They no longer make them so I ordered the Sausage and Pepperoni Roll. When it came out, it looked like a small pizza folded over. They made it fresh for me.
The Sausage and Pepperoni Roll with a side of red sauce
The roll was stuffed with a half pound of sweet fried sausage and spicy pepperoni, tucked in a pizza dough shell and baked to perfection.
It was the perfect meal for me covering both lunch and dinner. This could have been shared by two people.
The food here has been excellent since I started to come here in the 1970’s and has not changed since.
The dining area has not changed much since I was a kid
There’s more fairs to see and many more experiences to be had at them.
