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Day Three Hundred and Ninety Three The start of the NJ State Firemen’s Convention and a visit to Cape May, NJ September 17th-20th, 2026

I can’t believe that a whole year passed and I am back to Wildwood for the NJ State Firemen’s Convention. Time just keeps zipping by each year.

Just before the Convention, I left a couple of days before and visited my mother and her partner since I will not see them again until the Christmas holiday. This is when I give them both the first part of their Christmas present and take them to dinner at a restaurant of their choice. They chose Blue Coast in Rehoboth Beach as their present, the same restaurant we celebrated Mother’s Day. The food was really good but the service was a little off. I do not think they had enough help that evening. Still we had a very nice time.

Blue Coast at 30115 Veterans Way in Rehoboth Beach, DE

https://www.bluecoastbethany.com

https://www.instagram.com/bluecoastseafoodgrill/?hl=en

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g34048-d12528474-r1078144636-Bluecoast-Rehoboth_Beach_Delaware.html?m=19905

The inside of the restaurant

The food at Blue Coast is always wonderful and I am glad they made the choice. With the Christmas holidays here before you know it, getting one Christmas present out of the way makes things easier. Plus we had a ball!

My mother and I at dinner for her ‘early Christmas’ present

The Fried Calamari we shared

The food was really a standout. My mother’s partner and I shared the Fried Calamari, which they make really well and was perfectly cooked and not greasy and for my main entree, I had the Fried Shrimp with French Fries. I had not eaten this much fried food in one sitting in a long time and I considered it a rare treat.

The Fried Shrimp entree

Before I left my mother’s house for the Convention, she prepared an amazing French Toast breakfast for me while they enjoyed all the doughnuts and pastries I brought from Mills bakery. My mother still likes to spoil me at my age. This is when it is fun to have parents who care!

Having breakfast with my mother before the Convention and we talked through the meal

The Raison Bread French Toast was delicious

The it was off to the Lewes-Cape May Ferry Terminal for my annual trip from Lewes, DE to Cape May, NJ. The trip takes about an hour and forty-five minutes and on a nice sunny not only is quicker but the views are amazing. Dolphins traveling along side of us made the trip more interesting as the whole ferry moved to one side of the boat every time they passed by. I think they just wanted the attention and know what we were doing.

The Lewes Cape May Ferry Terminal on the Lewes, DE side of the ride

https://www.facebook.com/cmlferry

https://www.tripadvisor.com/ShowUserReviews-g34028-d1172802-r1078222325-Cape_May_Lewes_Ferry-Lewes_Delaware.html?m=19905

Enjoying the beautiful weather on the patio

It was a beautiful day that morning and many of the patrons were either at the bar or eating an early lunch at the restaurant. It was also enjoyable to listen to music at the bar. I think many of the locals enjoy eating here just for the views and watching the ferries coming and going.

The restaurant and bar were really busy that afternoon

The ferry looks so graceful as it enters the port in Lewes, DE

I swear everyone makes a B line to the concession stand for snacks when I get on one of these ferries. During the holidays when I take the ferry over to Cape May, I have enjoyed their egg sandwiches.

They really stock this place and have a nice selection of snacks

Depending on the weather, it can take between an hour and a half to get to Cape May from Lewes or when the water is rough like in December, two hours. The views are beautiful

Entering the Cape May coastline during the late summer of 2026

The Chalfonte Hotel at 301 Howard Street

https://www.chalfonte.com

My TripAdvisor review:

https://www.tripadvisor.com/ShowUserReviews-g46341-d79381-r1078871684-The_Chalfonte_Hotel-Cape_May_Cape_May_County_New_Jersey.html?m=19905

The front of the hotel was preparing for the start of the Thursday night ‘Howard Street Ramble’

https://www.chalfonte.com/entertainment.html

The crowds get bigger every year

The start of the ramble at 6:30pm

The concert continued into the early evening and the end of the Summer brought darkness earlier in the evening. I could not understand why it was getting dark around 7:30pm. I was used to it at 8:30pm. The crowds kept getting busier as the evening wore on.

The Ramble in the evening

The audience really grew

The Ramble

I was not hungry after such a big breakfast and a snack, so I just wanted a slice of pizza but not much was open this late at night so I walked around the beach after the concert was over and found Blue Moon Pizza open late. It was really quiet and it must have been quiet for a while because the counter guy and the owner/pizza maker looked bored.

Blue Moon Pizza

https://www.bluemoonpizzamenu.com

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46341-d393953-r1078221648-Blue_Moon_Pizza-Cape_May_Cape_May_County_New_Jersey.html?m=19905

The selection was limited that night

The place was dead until I got there

My dinner that night and the Cheese pizza was quite good for a slice that was warmed

The strange part of the meal was it was about 10:00pm when I finished and it looked like the restaurant had been quiet for a while. While I was eating a party of four came in and ordered a large pizza, then another gentleman walked in and ordered four slices to go and then another couple came in and ordered another four slices and they needed to make another cheese pie for the case. When I left, there were seven people eating in the pizzeria and another couple walked in as I was leaving. The owner came out into the dining room to see what was going on and then gave me a big smile like I brought all these people into his pizzeria. Even I was surprised by all this at this time of night.

I just walked along the shore line for the rest of the evening and then through Washington Mall (Cape May’s Downtown) before going to bed. I was exhausted both from work and the trip and needed a little R & R. When I got back to the hotel, it was later in the evening and it had that creepy, ominous look about it. Sometimes it looks like ‘The Overlook Hotel’ from ‘The Shining’.

The Chalfonte Hotel at night after ‘The Ramble’ was finished.

I was staying in one of the back rooms on the second floor. I felt like I was walking down haunted halls.

Especially with old pictures of the hotel and faded bathing beauties line the walls of the hallway. Late in the evening, you feel like you are in the “Overlook Hotel” in the “The Shining”

My comfortable room for the next three days of the Convention

I slept like the dead that night and even if there were a ghost haunting the halls they could not have woken me up. I slept for a solid eight hours and woke up to a beautiful sunny morning.

The morning of the Convention I got up at eight and got ready to head over to Wildwood. I had time before our 11:00am meeting a so I decided to treat myself to breakfast on the Veranda at The Magnolia Room, the hotel’s signature restaurant. It was a beautiful, sunny morning so it was perfect to eat outside.

Dining on the Veranda of the hotel on the first morning at The Magnolia Room

https://www.chalfonte.com/the-magnolia-room.html

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46341-d1839146-r1078869669-Magnolia_Room_Restaurant-Cape_May_Cape_May_County_New_Jersey.html?m=19905

No one was up yet so it was quiet that morning

They have a nice but limited breakfast menu. I miss their breakfast buffet

I ordered the Challah bread French Toast with bacon

Though I miss the old Breakfast Buffet at the Magnolia Room before COVID, the breakfasts on the porch are part of my first day meetings ritual. On a nice warm morning, there is nothing like it and the French Toast was really good.

It did not look like a lot but I was stuffed after breakfast

The French Toast was excellent and I highly recommend ordering it

It was nice to just sit back and enjoy breakfast on this warm sunny morning before a long day of meetings. With all the grading, scheduling and driving and running around between the prior week and this week, I needed this break.

This is the way to dine in the morning

I got to the Convention Center early and checked in and wondered into the empty Convention Hall before the meeting. To start the meeting, the Wildwood Fire Department Honor Guard and the Bergen County Pipe and Drum performed to open the meeting along with a very loud and heartfelt ‘Pledge of Alliance”. You have never heard it recited until you are with over a thousand firefighters reciting it all at once.

The start of the meeting as the Wildwood Color guard entered with the Bergen County Pipe and Drum

One of the main speakers was Donna Busch’s, whose husband the Buschio Exam is named after who helps so many firefighters with full medical exams.

After several hours in the meeting, we finished for the day and I walked down the Boardwalk for lunch. I knew where all wanted to go and made a beeline to Franconi’s Pizzeria on the Boardwalk.

Walking on the Boardwalk in Wildwood, NJ after the first Convention meeting

What really surprised me that afternoon was how quiet the Boardwalk was for lunch. Normally the Boardwalk is bustling with people but for some reason only the restaurants closest to the Convention Center were busy and that was it.

Walking around the Morey Piers whose staff was preparing for that evening when it opened at night

The second bend of the Boardwalk was very quiet that Friday afternoon

What was crazy was the number of restaurants loaded with food on their cases and extra staff all sitting around with cellphones waiting for people to come. I had never seen this before at a Convention meeting afternoon.

There was not a lot of people on the Boardwalk and when I got to Franconi’s Pizza. I was one of three customers at the restaurant after hundreds of guys had just attended meeting down the Boardwalk.

Franconi’s Pizzeria at Oak Avenue and the Boardwalk

https://www.franconispizza.net/Welcome.tpl?action=nc&from=Top133&thisurl=/Welcome.tpl

https://www.facebook.com/p/The-Official-Franconis-Pizza-Wildwood-100063500205984

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46931-d4441386-r1078898162-Franconi_s_Pizzeria_Ristorante-Wildwood_Cape_May_County_New_Jersey.html?m=19905

My review DiningonaShoeStringinNYC@Wordpress.com:

I stopped in for lunch after the first set of meetings. I did not want to have a huge lunch because I had plans for dinner. So I thought I will just order sausage calzone. Big mistake, the thing was huge!

When the waitress brought it out, I thought she brought me the large one. This is the small!

I wondered how I would finish this thing

This calzone was the size of a small pizza

The calzone was filled with lots of cheese and sausage and came with the restaurants delicious red sauce. This could have fed two people.

It was delicious and what a lunch

After a meal like this, I needed a long walk on the Boardwalk and then walked the length of the Boardwalk to North Wildwood and back. When I walked back it seemed emptier than before.

I took a pit stop through Douglas Candies on the Boardwalk when I saw the candy demo in the window and the festive Halloween displays.

Douglass Fudge on the Boardwalk at 3300 Boardwalk

https://douglasscandies.com

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46931-d3257597-Reviews-Douglass_Fudge-Wildwood_Cape_May_County_New_Jersey.html?m=69573

My review on LittleShoponMainStreet@Wordpress.com:

The one product I really like at the store is their candy bars especially their milk chocolate. They are a bit pricy but a once in a while treat is a good thing. You can always taste the richness in freshly made chocolate and their chocolate bars are the best. Their moi taffy was delicious too when they were sampling it.

The delicious taffy and assorted candies

The decorated Candy Apples

Each counter has a different type of candy and even in early September, the store was being decorated for Halloween. This smiling witch greeted customers at the door. There was all sorts of products being packaged for the Halloween when I was there and the store was creatively decorated for the holidays.

The store decorated for Halloween

The store was decorated early for Halloween

After I was finished with my walk of the Boardwalk, I planned on coming back later in the evening after dinner. I just wanted to get back to the hotel and relax for awhile.

When I got to Cape May, I put my feet in the ocean and enjoyed my walk along the beach. It was one of those beautiful sunny late afternoons. The water was a little rough as a Nor’easter was supposed to be heading up the coast later next week but for now the perfect late Summer afternoon.

Walking along the beach in Cape May

The beach was perfect and the water was so warm and because most of the kids were back in school at this point it was quiet on the beach.

The waves were so relaxing

The Ravioli House at 102 East Bennett Avenue in Downtown Wildwood, NJ

https://theraviolihousewildwood.com/

https://theraviolihousewildwood.com/menu-n-bar

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46931-d393862-Reviews-The_Ravioli_House-Wildwood_Cape_May_County_New_Jersey.html?m=19905

My review on LittleShoponMainStreet@Wordpress.com:

For dinner that evening I kept with my annual tradition on the first night of Convention and it was a trip to the Ravioli House in Downtown Wildwood. I dined there for a late dinner and ordered the Lasagna with a side of meatballs and came with bread and a House Salad. The meal was excellent.

The House Salad with fresh bread that I enjoyed before my Lasagna dinner

The Lasagna at Ravioli House is the type you might find in the Emilo-Romano section of Italy. It is layered with two different types of meat, two different types of cheese and slices of hard-boiled eggs baked between the homemade lasagna sheets and then topped with their homemade red sauce. It is decadent and delicious. They served it with two homemade Pork Meatballs that were excellent.

The Lasagna dinner also came with two homemade meatballs

They give you a sizeable slice of Lasagna loaded with meats, cheese and sliced hardboiled eggs

Yum!

The restaurant closes for the season on October 13th, so there will be no more trips until next year so I planned on dining here both nights of the Convention.

I was so stuffed from dinner, I had no interest in dessert and more interested in a long walk on the Boardwalk to work off both lunch and dinner. The lights had come on and the whole Boardwalk takes on a fantasyland look to it.

The Boardwalk was busier in the evening

The Boardwalk was much busier in the evening than it had been in the afternoon but still not what it once was in years past. It’s a sign of the times with this economy. I am used to it being much more crowded with families.

It got busier by the Morey Amusement Piers, where the park was celebrating Octoberfest

The Morey family extends their season for the Firemen’s Convention and the park was pretty busy that night with the young families. All the rides were full force and there was such an energy on this part of the Boardwalk. It is almost bittersweet because after this weekend, the piers close until next May.

The entrance to the Morey Piers that evening

https://www.moreyspiers.com

https://en.wikipedia.org/wiki/Morey%27s_Piers

My review on TripAdvisor:

The piers were lit like a fantasyland that evening

The rides were so colorful on that Friday night

The Garage bands they had that evening were good but not great. Some of the singers were a bit off key but still some of them brought energy to the park and it was a lot of fun that night. They really had the crowd moving around the dance floor in front of the stage.

The opening of ‘Octoberfest’ that evening

I stayed until about 9:00pm and then wanted to head back to the hotel. We had voting in the early morning and then after that I had to head up to Vineland to visit the Vineland Historical Society Museum in Downtown Vineland, NJ. So I had some running around to do the next day.

It was another good night’s sleep at the hotel and then back to Wildwood for breakfast and voting. It was another beautiful sunny morning and I love the drive between Cape May and Wildwood through the marshes.

The Chalfonte Hotel in the early morning. The wedding party who were in house the night before had filled up the patio for breakfast.

The drive between the two towns is beautiful in the late summer with the tall grasses and green trees. Fall had not hit yet so the last vestiges of Summer were still here. You have stop and look at their gracefulness. You can see all the birds digging for their breakfast.

The local highway between the two towns along the shoreline

The marshes in the late Summer

The views of the marshes are spectacular in the early morning

I got to the Convention Center for voting at 8:00am and was able to take a picture of the Wildwood Boardwalk when it was quiet.

The Boardwalk and the beach are quite beautiful in the early morning

I got to the Convention Center which I could not believe was that busy that early in the morning. I guess everyone else had the same idea to vote early and start their day as well.

The entrance to the Wildwood Convention Center in the morning

After I left voting and got back to the Boardwalk to go have breakfast, everyone on the Boardwalk stopped as they played the National Anthem at 9:00am sharp. If you want to see patriotism, watch hundreds of firefighter s and their families stop, remove their hats and sing ‘God Bless America’. It is quite a site.

Everything stopped for the National Anthem

I have to say that I was very impressed and proud to be a member of the fire service. With all the problems we have in this country, it is nice to see that some people still believe in it. The whole Boardwalk stopped for this.

This led to two more patriotic songs and then everyone went back to their morning. I walked down the Boardwalk to Franconi’s Pizzeria, who was having their annual Firefighters specials for breakfast.

I loved the Lorax sign on the Boardwalk

I love coming to Franconi’s for any meal. The food is so reasonable, the service always so welcoming and meals excellent. In all the years I have been coming here, I have never had a bad meal.

Franconi’s Pizzeria at 3300 Boardwalk on the second bend of the Boardwalk

The lunch was so good that I stopped in for breakfast the next morning. I had one of the Firemen’s Special Breakfast’s that had three eggs, your choice of bacon or sausage, hashbrowns and two blueberry pancakes (I paid three dollars extra for these but well worth it).

The Firemen’s Special of Three Eggs with Sausage and Hashbrowns and two large Blueberry pancakes

They did not skip on the blueberries in the Blueberry Pancakes

The Scrambled eggs were excellent and everything on the plate was perfectly cooked and spiced

I don’t what it is about Franconi’s that makes it so special to eat here. Maybe it is the location on the boardwalk so close to the beach and the sea air or the sounds of the ocean and the boardwalk or just people enjoying themselves.

What a breakfast!

I walked the Boardwalk for a bit since it was such a beautiful morning and then headed out to Vineland, NJ for a visit to the Vineland Historical Society Museum. The Museum Director had reached out to me about a year earlier to come for a visit and everytime I tried to go, it just did not work out. Before I left for Wildwood, I had Googled the museum for hours and it just happened to be open the weekend of the Convention so off I went up the back highways to Downtown Vineland, NJ.

I had not been to Vineland since my father had worked for Vineland Industries back in 1974, so it had been a long time and I hardly remember it. Downtown Vineland is still vibrant in some ways but could use some more businesses. The historical society was located just off the downtown area and located in a beautiful building that had been built for the museum around the turn of the last century.

The front of the Vineland Historical Society Museum at 108 South Seventh Street in Downtown Vineland, NJ

https://discovervinelandhistory.org

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46890-d28176052-r1078896843-Vineland_Historical_Society-Vineland_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

On my off time from the Firemen’s Convention after voting, I had planned to visit a group of small museums in Cumberland and Glouster Counties in New Jersey. Most of the small ones were closed or had changed their hours online but the Vineland Historical Society was open for touring and was having a speaker that day. I had been invited to come by the President of their Board of Directors about a year earlier so I was glad that I was able to visit this weekend where the schedules matched up.

What an interesting museum with its focus not just on the history of the Town of Vineland but of the surrounding communities and the impact that Vineland had and has on Urban Design, Farming, Manufacturing and Inventions that contribute to the whole country.

About the Museum:

The museum had been designed as a Historical Museum for community leaders who wanted to share their love of historical objects and the past history of the community. This is what built the collection over the years. Each section of the museum tells a different part of Vineland’s history from the community events like its “100th Anniversary” of the town, the history of the Police, Fire and Veterans of Foreign Wars, members of the community who contributed to Women’s Suffrage and to the number of everyday products we use like Grape Juice and Marshmallow Fluff that were invented here. Each section of the museum tells an interesting story.

The museum is a stop on the Woman’s Suffrage Tour

The Mission of the Museum:

The Vineland Historical and Antiquarian Society is the oldest local historical society in New Jersey and its museum is the oldest purpose-built museum in the State of New Jersey. The Society is dedicated to collecting and preserving artifacts and records related to Vineland and the South Jersey region, and to sharing that material with visitors through exhibits, programs and other appropriate venues. Vineland has a rich, culturally-diverse past that is reflected through our collections. To learn more, please contact us or make an appointment to visit. 

The Rain Garden outside the museum

The Rain Water Garden sign

The Rain Water Garden outside the museum was in full bloom at the Summer and you could see that the garden was trying to attract butterflies and other insects that would help pollinize the garden. It must be very colorful during the Spring.

The first floor of the museum is the lecture room, the library and the gift shop along with local artifacts and the Glass Manufactured Gallery

The main gallery was set for a lecture later that afternoon. On all sides of the museum tell the story and the timeline of Vineland and the surrounding communities. There is the City of Vineland and Vineland Borough and Landis Township in 1952. So you see the artifacts of the farming communities and those of the developing City (Wiki).

https://en.wikipedia.org/wiki/Vineland,_New_Jersey

The early views of the museum with the original heating unit and turn of the century shell art

Historical community information

The First floor collection of artifacts

The bust of Charles K. Landis, who founded the town

The display of the early Women’s Suffrage Movement in town, which helped women earn the right to vote. New Jersey was an early pioneer in the Movement.

The photo of Portia Kellogg Chase, an early leader in the Women’s Suffrage Movement in Vineland, NJ

https://en.wikipedia.org/wiki/Portia_Gage

The artifacts on the start of the early creation of a local family business. Putting shovel to the ground.

Early musical instruments that were part of both home and social life

The portraits of early leaders of the community and artifacts related to their families

The portrait of Charles K. Landis

https://en.wikipedia.org/wiki/Charles_K._Landis

https://www.cumberlandcountynj.gov/Charles-K-Landis

https://atlanticcityweekly.com/the-complex-life-of-charles-k-landis/article_ab932703-da12-5ee7-aa26-a1c425eb347d.html

The portrait of Portia Kellogg Chase as a young bride

https://en.wikipedia.org/wiki/Portia_Gage

https://www.findagrave.com/memorial/206936062/portia-gage

The portrait of John Gage

https://en.wikipedia.org/wiki/John_Gage_(19th-century_landowner)

https://www.findagrave.com/memorial/236816796/john-gage

Made in Vineland: A Celebration of Local Inventors and Their Creations:

The exhibition highlights the remarkable people and ideas born right here in Vineland. From everyday household items to groundbreaking innovations in transportation, food, tools, and telecommunications, this special 2026 exhibit tells the stories of local inventors whose creations shaped daily life far beyond our city. Visitors are invited to explore these inventions and the fascinating individuals behind them during our Open House held every third Saturday of the month.

The ‘Made in Vineland’ exhibition:

The inventions of the Flower vase, the Woodruff Train Car and the Self Adjusted Plane

The inventions of Angel Food Cake Marshmallow fluff

The inventions of the Grape Juice industry and Skee-ball game

The post office desk from the turn of the last century

Just off the side of the main room is the Blown Glass Room. The area is known for special sand that is used for glass making. This made the State of New Jersey one of the leading manufacturers of glass in the country at the time.

https://www.beachcombingmagazine.com/blogs/news/new-jersey-the-birthplace-of-the-american-glass-industry?srsltid=AU7gw4VmSsTWgq56VQaUU1IgBpYBhNDyFzMGxARg4JFXY0pb6nKkrDiF

The Blown Glass Room

Each of the cases displays glass for different purposes and for different industries made by different companies. The museum has a very extensive collection of glass.

The Blown Glass Room

The Blown Glass Room

Since the other museums closed around 1:00pm, I decided to head back to Cape May. I would have to visit these small local museums on my next trip to the area. Both the Matchbox Road Museum at 15 Pearl Street in Newfield, NJ and the Clayton Historic Museum at 29 East Avenue in Clayton, NJ both had limited hours that I missed on my trip to the area. For the next time.

The Matchbox Road Museum at 15 Pearl Street in Newfield, NJ

https://www.facebook.com/MatchboxRoadMuseum

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/14537611?m=19905

The Clayton Historical Museum

The Clayton Historical Museum at 29 East Avenue in Clayton, NJ

https://claytonhistoric.org

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46360-d34700651-r1078559697-Clayton_Historical_Museum-Clayton_New_Jersey.html?m=19905

Along the local highway coming back from the Clayton Historic Museum, I passed Twin Kiss, a small restaurant and ice cream stand that looked like time had passed by. One of these little establishments that dot parts of New Jersey that once well travelled roads.

The Twin Kiss Drive Inn at 25 South Delsea Drive in Clayton, NJ

https://www.ilovetwinkiss.com

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46360-d34704095-r1078903713-Twin_Kiss_Drive_Inn-Clayton_New_Jersey.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

The restaurant has been around since 1955 and one of those classic restaurants in New Jersey

History of Twin Kiss Drive Inn:

(from the Clayton Historical Museum website)

https://www.facebook.com/ClaytonHistoric

Twin Kiss Drive In, at 25 S. Delsea Drive, has been a Clayton icon since 1955, when George W. and Mary Lillian “Lilly” Kasper opened the ice cream franchise. The couple borrowed $5,000.00 and bought into the brand-new Twin Kiss franchise, opening several locations throughout Pennsylvania, coming to CLAYTON opening that stand on May 19, 1955 .

In 1959, when Twin Kiss developed a sandwich unit, Lilly joined George full time, and they worked side by side for over 40 years. They ran it for 46 years until retiring in 2001. New owners, John and Stacey Chamberlin, took over in 2001.

Twin Kiss Drive Inn and their Mission Statement:

(from the restaurant website)

Welcome to Twin Kiss Drive-In, a beloved local staple in Clayton, New Jersey, where great food and classic drive-in charm come together.

Proudly owned and operated by Stacy and John Chamberlain, Twin Kiss Drive-In is built on a simple idea: serve quality food, create a welcoming atmosphere, and give the community a place to gather and enjoy. Whether you’re stopping by for a quick bite, bringing the family for a casual night out, or reliving a bit of nostalgia, Twin Kiss offers an experience that feels both timeless and uniquely local.

For years, Twin Kiss has been known for its friendly service, classic American favorites, and that unmistakable drive-in vibe. Stacy and John are hands-on owners who take pride in maintaining the tradition while continuing to make the space feel fresh, inviting, and community-focused.

More than just a place to eat, Twin Kiss Drive-In is a part of Clayton’s story—a spot where memories are made, from summer nights and after-game stops to everyday moments worth savoring. We’re grateful to be part of this community and look forward to serving you.

The front of the restaurant

The ice cream and dessert menu

The sandwich and sub menu

The delicious Salted Caramel with Pretzel Ice Cream I had that day and this was a small!

Twin Kiss Drive Inn is one of those classic New Jersey restaurants that every town should have in them. After my visit to Twin Kiss for dessert, I drove back to Cape May through the back roads, visiting towns that I had never been to and driving down roads that once had been the major highways in this region.

The funny part about traveling some of these local highways is that I felt like I wasn’t even in New Jersey anymore. I felt like I was in small towns in Alabama or something. This is the way I feel sometimes when I visit small towns in the Hudson River Valley.

Once you leave the more ‘popular’ tourism towns like Rhinebeck, you visit these more ‘local’ towns and you feel like you are visiting the place that time forgot. I will have to make a special road trip back next month to visit some of the local museums.

I got back to Cape May with plenty of time to walk around. Unfortunately the hotel was hosting another wedding and I just wanted to get away from that. Cape May was really busy that night now that the Convention meeting was over so couples and families were running around the town.

I changed my clothes and went back to Wildwood for dinner and to walk the Boardwalk to work off meals. My goal was to go to the Ravioli House for dinner one last time because I knew it would be closing in two weeks.

The town had quieted down since the Firemen’s Parade was over and I think a lot of people had headed home. I just wanted another night at the shore to relax now that my work was done. I had another excellent evening.

I was so happy with dinner the night before, that I decided to have dinner there again my last night at the shore. The restaurant closes for the season on October 13th, so there will be no more trips until next year.

What I really enjoy about the restaurant is starting with their house salad with homemade dressing

The salads are so crisp and fresh

Dinner was the Shrimp Scampi with homemade linguine

After several days of fried foods and heavy sauces, I decided to order something lighter and ordered the Shrimp Scampi, which came with a lemon and wine sauce. It blended in wonderfully with the fresh cooked pasta. The sauce had a creamy consistency.

The jumbo shrimp were perfectly cooked and were sweet and tender

The meal was delicious and the seafood was so fresh

After dinner was over and I was thoroughly stuffed from both the meal and dessert, I enjoyed another night of walking the Boardwalk and enjoying the lights.

I watched part of Michigan State-Notre Dame football game on the big screen TV at the Morey Pier. They kept it on low and I watched enough to goal at Notre Dame’s last touch down against us. It was depressing but we held our own for a team that is going through a rebuild.

The lights dazzled my last night on the Boardwalk

Before I left the Boardwalk that evening. I stopped by the Douglass Pavilion for some ice cream. I had never noticed this before and when the menu, it carried such unusual flavors.

The store has a complete ice cream store to compliment the sale of the pints of ice cream in the Douglass Candy store across the Boardwalk. This way you can taste the flavors before you buy them. The store was getting ready for the Halloween holiday season so it was all about pumpkins and Jack-0-Lanterns.

The Douglas Creamery is across the Boardwalk from the store

https://www.facebook.com/p/Douglass-Creamery-61590657605263

https://www.instagram.com/douglasscreamery/?hl=en

The menu and flavors of the ice creams that you can choose from. The ice creams are homemade and themed with some of the candy items in the store

I loved the selection of flavors and some included the candies that they sell in the store. The flavors were also geared toward the Fall with Pumpkin and Apple Cider Doughnut flavors.

The tables and the store were decorated for Halloween

I chose the Molasses Paddy (which is a candy they are known for) and the Apple Cider Doughnut ice cream

The ice cream is rich and delicious and they give you nice sized scoops

The store is getting ready for Halloween

I got back to the hotel as the wedding broke up and the hotel had that eerie late evening look to it. I love the look of this old hotel. It looks like the ghosts from the past still visit it.

The Chalfonte Hotel on my last evening

I woke up the next morning like I slept for a year. I got nine hours of sleep. It was overcast that morning and I was still full from dinner and the ice cream the night before. Since I didn’t foresee coming back to the shore, I decided to just have a piece of pastry at the Ravioli House Pastry Shop, take another quick walk on the Boardwalk and then head home.

The Wildwood Boardwalk on the last day of my trip

The Morey Pier was quiet in the early morning and I believe was closed for the season

I stopped at the Ravioli House for breakfast on my last morning of the Convention. I was getting tired of Pancakes, Bacon and Eggs and wanted something different. I had seen pastries in the case I had always wanted to try so I returned one last time before I headed home.

The Ravioli House Bake Shop has a wonderful assortment of bakery treats

https://www.raviolihousewildwood.com/copy-of-menu

https://www.instagram.com/theraviolihouse/?hl=en

The assortment of cookies and puffs

The assortment of cakes and pastries

The seating area in the pastry shop allows people to talk amongst themselves

Since my dinners were so filling, I never got a chance to try two of the desserts I had wanted in the last two visits to the restaurant so I stopped in the bakery and had breakfast here ordering a Cassata Cake and a Napoleon with fruit. I could just about finish the Cassata Cake because the pastry was so large and very sweet that I brough the Napoleon home.

The Napoleon and the Cassata Cake with some hot tea with lemon

The Cassata Cake at Ravioli House is very dense and rich and should be shared

The dessert is filled with a mixture of cake, nuts and liquors

The Napoleon I saved for later

I was on a major sugar high on the way home that morning. I knew this would be going on the three hour trip home. I was surprised how quickly I got home that afternoon. I figured everyone else had checked out the day before.

It was another successful trip for my Fire Department Convention work and my blogging for all the Travel sites. I got a lot accomplished this weekend. We got the voting for the Convention done that we wanted and I had another set of museums that I had visited or planned to visit in the future. Now on to Halloween.

Places to Stay:

Chalfonte Hotel

301 Howard Street

Cape May, NJ 08204

(609) 884-8409

https://www.chalfonte.com

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46341-d79381-r1078871684-The_Chalfonte_Hotel-Cape_May_Cape_May_County_New_Jersey.html?m=19905

Places to Eat:

Blue Coast Restaurant & Grill

30115 Veterans Way

Rehoboth Beach, DE 19971

(302) 278-7395

https://www.bluecoastrehoboth.com

Open: Sunday-Thursday 11:30am-9:00pm/Friday-Saturday 11:30am-10:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g34048-d12528474-r1078144636-Bluecoast-Rehoboth_Beach_Delaware.html?m=19905

Blue Moon Pizzeria

425 Beach Avenue #25

Cape May, NJ 08204

(609) 884-1170

https://www.capemaybluemoonpizza.com

Open: Sunday-Saturday 11:00am-2:00am

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46341-d393953-r1078221648-Blue_Moon_Pizza-Cape_May_Cape_May_County_New_Jersey.html?m=19905

Magnolia Room at the Chalfonte Hotel

301 Howard Street

Cape May, NJ 08204

(609) 884-8409

https://www.chalfonte.com/the-magnolia-room.html

Open: The restaurant is seasonal so please refer to the website.

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46341-d1839146-r1078869669-Magnolia_Room_Restaurant-Cape_May_Cape_May_County_New_Jersey.html?m=19905

The Ravioli House & Pastry Shop

102 East Bennett Avenue

Wildwood, NJ  08260

(609) 522-7894

https://theraviolihousewildwood.com/

https://theraviolihousewildwood.com/menu-n-bar

Open:  Sunday-Saturday 10:00am-10:00pm (Seasonal)

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46931-d393862-Reviews-The_Ravioli_House-Wildwood_Cape_May_County_New_Jersey.html?m=19905

My review on LittleShoponMainStreet@Wordpress.com:

Franconi’s Pizzeria & Ristorante

On the Corner of Oak Avenue & The Boardwalk

Wildwood, NJ 08260

(609) 522-2800

https://wildwood.orderfranconispizzeria.com/

Open: Please check website for Seasonality

Sunday & Monday 10:00am-10:00pm/Tuesday-Thursday 5:00pm-10:00pm/Saturday 10:00am-10:00pm

My review on DiningonShoeStringinNYC@Wordpress.com:

Twin Kiss Drive Inn

25 South Delsea Drive

Clayton, NJ 08312

(856) 881-8511

https://www.ilovetwinkiss.com/specials

https://www.facebook.com/TwinkissClayton

https://www.claytonnj.com/1496/Twin-Kiss-Drive-In

Open: Sunday-Thursday 11:00am-10:00pm/Friday-Saturday 11:00am-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/14543463?m=19905

Douglass Candies

3300 Boardwalk

Wildwood, NJ 08260

(609) 522-3875

https://douglasscandies.com

Open: Sunday-Thursday 9:00am-5:00pm/Friday-Saturday 9:00am-9:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46931-d3257597-Reviews-Douglass_Fudge-Wildwood_Cape_May_County_New_Jersey.html?m=69573

My review on LittleShoponMainStreet@Wordpress.com:

Places to Visit:

Vineland Historical Society

108 South Seventh Street

Vineland, NJ 08360

(856) 691-1111

https://discovervinelandhistory.org

https://www.facebook.com/discovervinelandhistory.org

Open: The third Saturday of each month from 1:00pm-4:00pm

Admission: Free but donations are appreciated

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46890-d28176052-r1078896843-Vineland_Historical_Society-Vineland_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

Doo Wop Preservation League Museum

4500 Ocean Avenue

Wildwood, NJ  08260

(609) 523-1975

https://www.facebook.com/Doo-Wop-Preservation-League-The-Wildwoods-NJ-128130849267/

Open: Friday-Saturday 10:00am-2:00pm/ Closed Sunday-Thursday

Fee: Free but they ask for a donation

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46931-d283304-Reviews-The_Doo_Wop_Preservation_League_Museum-Wildwood_Cape_May_County_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

The Wildwood Historical Society George F. Boyer Museum

3907 Pacific Avenue

Wildwood, NJ  08260

(609) 523-0277

http://www.z.com

Open: Sunday-Saturday-9:00am-2:00pm/Check with the museum in the off season

Fee: Free but they do ask for a donation

TripAdvisor Review:

https://www.tripadvisor.com/Attraction_Review-g46931-d1862508-Reviews-George_F_Boyer_Historical_Museum-Wildwood_Cape_May_County_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

Clayton Historical Museum

29 East Avenue

Clayton, NJ 08312

(856) 881-3039

https://claytonhistoric.org

https://www.facebook.com/ClaytonHistoric

Open: Sunday-Friday Closed/Saturday 11:00am-1:00pm (every third Saturday)

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/14542111?m=19905

Matchbox Road Museum

15 Pearl Street

Newfield, NJ 08344

(609) 381-2332

https://www.facebook.com/MatchboxRoadMuseum

Open: Sunday-Friday Closed/Saturday 10:00am-2:00pm or by appointment

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/14537611?m=19905

Morey Piers

3501 Boardwalk

Wildwood, NJ 08760

(609) 729-7300

https://www.moreyspiers.com

Open: Seasonal please check the website

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46931-d673372-r1080674247-Morey_s_Piers-Wildwood_Cape_May_County_New_Jersey.html?m=19905

Wildwood NJ Boardwalk & Beach

Cape May Beach, Cape May, NJ

https://www.capemay.com

Ringwood Manor-A New Jersey State Park 1304 Sloatsburg Road Ringwood, NJ 07456

Ringwood Manor-A New Jersey State Park

1304 Sloatsburg Road

Ringwood, NJ  07456

Phone: (973) 962-7031/Fax: (973) 962-2247

http://www.ringwoodmanor.org

http://www.ringwoodmanor.org/

http://www.ringwoodmanor.org/tours.html

Fee: Adults $3.00/Children 6-12 $1.00/Children 5 and under Free

Donation for the holidays: $10.00

Open: Please see website for details during the seasons.

Review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46774-d9564482-Reviews-Ringwood_Manor-Ringwood_New_Jersey.html?m=19905

Ringwood Manor in Ringwood Park at Christmas time:

I have visited the Ringwood Manor during the Christmas holidays over the last four years and it keeps getting better. Each room in the house is tastefully decorated for the holidays. The West Milford Garden Club does an excellent job decorating every year and in the post-COVID environment, it is nice to see such a beautiful and well thought out display for Christmas.

The outside of the house was decorated with garland and ribbons and welcomed visitors with Christmas cheer.

The entrance of Ringwood Manor.

The entrance to the estate.

The patio of Ringwood Manor.

The outside of the house was tastefully decorated in garland and bows.

The decorated front door on the Ryerson side of Ringwood Manor.

History of Ringwood, NJ:

Colonial Ringwood:

Long before the Forges & Manor of Ringwood existed this property was occupied by the Native American people. Prehistoric artifacts found on the grounds confirm their inhabitants back to the Archaic and Woodlands periods. Living in a hunting and farming paradise, these Munsee-speaking Lenape peoples dwelled at the head of the Topompock or Ringwood River Valley. This paradise attracted colonial prospectors, who by 1740, came for the iron ore found in the ground. Recognizing the rich magnetite ores, Cornelius Board settled here in 1739 and first utilized the property for iron mining. He was followed shortly thereafter by the Ogden family who established the Ringwood Company and built the first blast furnace here in 1742.

After twenty years of production, a German promoter, Peter Hasenclever, organized the American Iron Company to exploit the resources in colonial North America, purchasing the Ringwood area in 1764. He would also develop forges at Long Pond and Charlotteburg but made Ringwood the center of his iron empire. Hasenclever established iron plantations and developed the production of flax and timber across 50,00 acres of land stretching through New Jersey and New York, from present day Butler to New Foundland and Nova Scotia. The iron was said to have been “the best iron in the American colonies.” Robert Erskine, the last ironmaster of the American Iron Company, was sent from England in 1771 and would manage the company during the Revolutionary War.

(History of Ringwood, NJ)

The decorated carriage house.

When you walk into the home, the first rooms is decorated tastefully around a collection of antique guns and hunting equipment. The Great Hall was decorated with garland and ornaments with a large tree in the corner.

The Great Hall of the Ringwood Manor when you enter for Christmas.

The Great Hall upon entering.

The Chamber Gun display.

The Chamber Gun display in the Great Hall of Ringwood Manor.

The Great Hall fireplace decorated for the holidays.

The formal dining room was set for Christmas dinner for the family after church. The elegant china was set on the table with poppers and small Christmas gifts for the guests. The side boards were set with the dinner entrees and sides for the family meal. There was a little discussion of how the Hewitt family would entertain during the holidays and in 2019 and in 2023, they opened up the kitchen and Butler’s pantry for touring.

The Hallway leading to the formal Dining Room.

The decorated staircase in the Great Hall

The Great Hall hallway

The Dining Room sign

The Dining Room at the Ringwood Manor.

The Dining Room set for Christmas dinner.

Dining Room set for Christmas dinner beautifully.

The details of the Dining Room

The Dining Room paintings and details.

Preparing for the holidays in the Dining Room

The statuary of the Dining Room

The lighting fixtures of the Dining Room.

Each room was set for the holidays with garlands, trees and decorations. As it was explained to me on another house tour during the holidays, the Victorians would normally only decorate one or two rooms for the holidays and not the whole house. The whole house might be decorated based on the wealth of the family and the amount of servants to take care of the home. Needles would have to cleaned up and the trees would have to be attended to on a daily basis.

the Butler’s Pantry just off the Dining Room

The Butler’s Pantry in preparation for Christmas dinner

The Christmas treats in the Butler’s Pantry.

I then walked back through the house and passed by the Office on my way to the social rooms of the first floor. The office is where business was taken care by Mr. Hewitt when he was in residence.

Mr. Hewitt’s Office decorated for Christmas

Mr. Hewitt’s office at Christmas time.

The Christmas tree in Mr. Hewitt’s office.

Before I left this part of the house, I passed the Breakfast Room which is just off the Dining Room. It had beautifully decorated for a Christmas breakfast.

The Breakfast Room sign

The Breakfast Room was decorated with desserts and sweets for the Christmas holidays.

The Breakfast Room beautifully decorated for the holidays.

The Breakfast Room for a Christmas feast.

The Christmas tree in the Breakfast Room.

Before entering the Great Hall, I visited the Receiving Room, where guests waited until dinner was served.

The Waiting Room

The Waiting Room was for guests to relax and wait for Mr. & Mrs. Hewitt.

The Waiting Room fireplace is nicely decorated.

The ‘Birdcage’ in the Waiting Room

Passing through the Great Hall again, I entered what had once been the original Ryerson House built in the early 1800’s. The first room on the tour of this side of the house was the French Drawing Room decked out for the holidays. This room was used by the ladies after dinner was over to converse and get away from their husbands, who would have still been in the dining room.

French Drawing Room, the “Withdrawing” room.

The French Drawing Room

The French Drawing Room in all its Christmas glory.

The Christmas tree in the French Drawing Room

The fireplace in the French Drawing Room.

On the other side of the house is the original Ryerson mansion that was added on by the Hewitt’s when they bought the house. The older house had the original moldings and windows from the early 1800’s and that side of the house had a different feel to it starting with the original entrance and staircase.

The Ryerson Staircase and foyer sign

The Ryerson Staircase and foyer

The decorated Ryerson staircase.

One of the nicest rooms that was decorated was the screened in porch. Here there was a tree set with presents, hot house flowers and garland lining the room. The sunlight shined throughout the room and the decorations sparkled.

The South Ryerson Parlor

The South Ryerson South Parlor

The fireplace in the South Parlor.

The latest addition to the house was the screened in porch, The Glass Piazza, of the house which was used in the summer months for rest and relaxation. The screen in porch was beautifully decorated for the holidays with all sorts of Christmas trees and decorations.

The Glass Piazza, the screened in porch of the main house.

The Glass Piazza decked out at Christmas time.

The doll mini tea service in the Glass Piazza.

The Glass Piazza set for tea at the holidays.

The Glass Piazza at Christmas time.

The beautiful Christmas tree in the Glass Piazza in 2023.

When you leave the Glass Piazza, you enter the original part of the house again with the North Ryerson Parlor. This room was used by the family for less formal affairs but it was still decked out of the holidays.

The North Ryerson Parlor

The Ryerson North Parlor decorated for tea.

The Ryerson North Parlor fireplace decorated for Christmas time.

The last room I visited on the tour was the Music Room in the original Ryerson House. The room was used by both the Ryerson’s and the Hewitt’s for social occasions and the Hewitt’s were all musically inclined.

The Music Room at the Ringwood Manor

The Music Room at the Ringwood Manor.

The Music Room at the Ringwood Manor.

The fireplace in the Music Room decked out for the holidays.

The Music Room during Christmas time.

Each room had a docent to explain the decor or what the room’s use had been in the family’s time. A visitor can roam the house at their leisure and see the rooms as many times as they want. There is also a gift shop in a room off the formal dining room that contains some beautiful Christmas crafts for sale by the Women’s Club of New Milford. Some of these women are very creative and sell the most amazing Christmas ornaments made of glitter, wood, branches, walnuts and moss.

The decor of the home changes over time and there are different things to see every year. The barn also on the property as you drive in has more artwork and crafts. In the Gardener’s Shed next to the house, the Society has a small cafe with sandwiches, desserts and coffee/tea/hot chocolate.

The Carriage House was used as a gift shop and a place to get something to eat.

The tour of Ringwood Manor is wonderful during the holiday season and the rest of the house opens up during the warmer months of the year.

History of the House:

This 582 acre historic site is open to the public year round. The historic house museum, Ringwood Manor is open Wednesday to Sundays year round.

History of 19th Century Manor House and Landscape:

The present manor house was begun by Martin J. Ryerson in 1807. He and his sons controlled not only the iron mines and forges on the property but also operated productions at four other locations in the area. The Ryerson family resided in their 10 room Federal style home for almost 50 years.

The entrance to the historical home.

In 1853, the Ryerson’s house and property were purchased by business partners Peter Cooper and his son in law Abram S. Hewitt. The 22,000 acre ironworks and the Ryerson’s home were purchased for a sum of $100,000. Their company, Cooper-Hewitt & Company, grew to be the fifth largest corporation in the United States. The Hewitt’s, one of the most influential and wealthiest families of the 19th century, fell in love with the Ringwood estate.

The expanded Ringwood Manor estate in the winter months.

Ringwood manor at the holidays.

They decided to make this site of their summer home, naming it The Forges and Manor of Ringwood. They enlarged the home of the Ryerson’s, constructing major additions or renovations in 1864, 1875, 1900 and 1910. The completed 51 room house is 226.5 feet long and features 28 bedrooms, 24 fireplaces and 13 bathrooms and more than 250 windows. The house was built in an eclectic style, typical of the Victorian period. In 1875, the Manor House was an excellent example of the Gothic Revival style of architecture. By 1900, the Hewitt’s changed the exterior facade to its present appearance, adding the neo-classical portico and columns of the front porch and affixing white stucco to the exterior walls. The furnishings of the house reflect the varying tastes and styles of the family and time period.

Ringwood Manor during the holidays.

(From the Ringwood Manor website)

The formal gardens surrounding the Manor House were developed by Mrs. Hewitt and her daughter, Eleanor around 1900. Their design was influenced by the Hewitt’s many trips overseas. The gardens possess a mysterious old world charm that captivates visitors as they enjoy the serenity of reflecting pools and the progression of blooms from early spring to late fall. Placed throughout the garden are French and Italian statuary and garden ornaments as well many interesting architectural items from New York City acquired while Abram Hewitt served as Mayor and Congressman. Examples of these features include columns from the old New York Life building, gates from the Astor family’s home and gate posts from Columbia College. Relics from the iron company that are found on the grounds include a trip hammer and anvil, cog wheel and a Dictator-class mortar the base of which was created by the Hewitt’s company and used at the Battle of Vicksburg in Mississippi during the Civil War.

The Ringwood Manor in the Fall of 2026:

I visited the park again in October of 2026 after taking a tour of the NJ Botanical Gardens down the road at the Skylands Manor. The grounds were just changing colors during all the cool weather we were having and the grounds could not have been more picturesque.

The lawn of the estate in the early Fall in 2026

Walking through the walkways and driveway of the estate

Walking up to the Manor House at Ringwood Park

The pond by the house overlooking the barns

The marble walkway up to the house

The Manor House in the Fall of 2026

The estate lawn from the house

The gardens and landscaped gardens on the estate

In the barn which is used as a Art Gallery, hosts a Jazz Concert on some weekends during the Fall. We had a nice time listening the music.

The Jazz Concert in the afternoon

The Jazz Concert at the barn

The grounds are so beautiful at any time of the year.

The Little Apple Toy Shoppe 2484 Broadway New York, NY 10025

The Little Apple Toy Shoppe

2484 Broadway

New York, NY 10025

(646) 389-6172

https://thelittleappletoyshoppe.com/password

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/14524291?m=19905

The front of the Little Apple Toy Shoppe at 2484 Broadway

When I was walking my Broadway Walk, which is the 13 mile walk down Broadway from 242nd Street to the Bowling Green, I took my time and walked through many stores I found interesting. Some had colorful displays and some just had playful merchandise in the windows. Then I passed The Apple Toy Store at 2484 Broadway and saw the cheerful sign at the door and had to walk in. What a delightful, whimsical store.

The sign that greets you on Broadway

The displays inside and out of the store really showcase the merchandise and the store has that colorful, playful appeal that attracts both children and adults.

The inside of the store with interesting costumes and wooden products

What I loved about the store was there was not a plastic toy in sight but more smaller vendor wooden toys, more toys that spark imagination and creative play. In some toy stores in the City, they are just stacked with the same toys that you see in other stores. Piles of Legos, Playmobile and construction toys that while popular and interesting and fun to play with don’t offer that unique shopping experience of seeing some of the smaller toy vendors that are not available in every toy store. This is what makes Little Apple Toy Shoppe stand out.

The unique display of costumes

The store also has an array of costumes just in time for the holidays. Halloween and Christmas are just around the corner and it will soon be dress up time. Everything is so nicely displayed and not crammed in to fit every piece in the store. There is a nice selection of sizes and varieties to both boys and girls of different ages.

The dolls on display smile and wink at you almost asking you to take them home.

What was really nice was talking with the owner that afternoon as she just opened this shop. She had told me that West Side Kids, which was located on West 84th Street had closed their doors after Christmas of 2025 and there was no toy store in this part of the City. She wanted to fill that gap and create a store that would be part of the community. A place where families could gather and shop together. I think she is on the right path with the business with all the engaging toys and whimsical displays.

The selection of books, crafts, wooden toys and clothes

These are the type of toys I loved to receive when I was small. These are the type of playthings that enhance creativity and play and a child’s imagination.

The soft opening that day gave the owner a chance to meet people in the neighborhood and tell them about her business (she did not even have the sign over the door done yet. Just the sandwich board outside the front door). The store reminded me of the mythical store ‘Shop Around the Corner’ in the movie the movie, “You got Mail!”, creating an environment where families can meet and chat with both the owner and their neighbors.

I wish this establishment the best of luck because New York City needs more creative small businesses.

The scene in “Shop Around the Corner”

The spirit of small businesses all America and what happens when we don’t support them.

Author and Fire Fighter Justin Watral

Day Three Hundred and Ninety-My Life as a Fireman: The 20th Anniversary of my novel, “Firehouse 101” September 9th, 2026

Author and Fire Fighter Justin Watral
Author and Fire Fighter Justin Watrel with his novel, “Firehouse 101” on sale at IUniverse.com.

Exert from my Novel “Firehouse 101” Chapter “A Trip to the Firehouse”:

In 2005, just as I was interviewing to become a Hasbrouck Heights Fire fighter, I published my novel, the second in a New York City Trilogy (that I am still working on), titled “Firehouse 101”. I had been writing the book since January 2002, inspired by my best friend who had survived the Towers that tragic day.

This was the story of Alex Livingston, a Honolulu Hotel executive, who moves from Waikiki to Brooklyn, NY when the Marriott hotel he works at transfers him when business declined at his hotel in Hawaii a year after the attacks.

While living in Brooklyn, Alex befriends Ryan Callahan, a member of the FDNY and a third generation firefighter. Ryan’s survival the day of the attacks still haunt him over a year later and Alex sees a community still reeling from the attacks.

Firehouse 101: available for sale on the following platforms:

IUniverse.com:

https://www.iuniverse.com/BookStore/BookDetails/101408-FIREHOUSE-101

Amazon:

https://www.amazon.ae/Firehouse-101-Justin-Watral/dp/0595367712

Walmart Books:

https://www.walmart.com/ip/FIREHOUSE-101-9780595367719/150132437

If you want to read a section of the novel, you can read it on Google Books:

Google Books:

From the Chapter “Visiting the Firehouse” storyline:

In the novel, Alex goes to Firehouse 101 located just off Boerum Hill, Brooklyn to assist Ryan in cooking a monthly family breakfast that has occurred every month since the attacks to bring families together with the current firefighters families so they do not feel forgotten. This is when Alex, a Hotelier and Culinarian with the Marriott Metrotech, realizes that Ryan can’t cook.

I have posted darker excerpts of the book online but this is one of the funnier parts of my novel. To read the rest of the story to see what happens next, you can buy the book through IUniverse.com, my publisher, Amazon, Walmart, Barnes & Nobel or any other online book company. “Firehouse 101” is a print on demand book and an eBook.

“A Visit to the Firehouse”:

Saturday night Alex went to bed early. He could not believe he had to get up this early to cook with Ryan. Who even heard of a guy that couldn’t cook? An Italian guy at that? This was the twenty first century and people have progressed on. Leslie had told Alex that Ryan’s life was similar to a 50’s sitcom. Was that why Leslie and Ryan broke up? She did not see herself in the 50’s? Or was it the other way around and Ryan could not leave his secure world for the unknown? Some people have a tough time letting go of what they’ve lived their whole life.

            After 9/11, the outside world had finally seen inside the fire fighters world. It had opened people’s eyes. They found it fascinating, like a new stage play. But as Leslie pointed out, fame is fleeting. It was Andy Warhol’s term “15 minutes of fame”. Leslie said the media makes something a hot topic and it stays that way until the next hot topic comes around. Alex turned and went to sleep. That night, he had that dream again about running down the stairs as fast as he could, this time hearing crashing noises above.

            Alex got up at five the next morning and decided to get to the firehouse early. He was groggy, but knew that after working many a breakfast at both Marriott’s and Hiltons, it pays to be early and set up. It was still dark outside as Alex walked down the quiet streets of Boerum Hill. He relished the silence. Alex paused and looked at the tree lined side streets. It really was a beautiful neighborhood, full of character. It was a special neighborhood; he could see why the association worked so hard to protect it.

            The door to the firehouse was open, Alex was glad as he wasn’t sure of how else to get in. One of the guys was downstairs manning the radio. Alex looked out of place with his chef’s whites and checked pants. When business got slow in Hawaii, just like in New York, Alex worked in the kitchen, honing the skills that he had learned at UNLV. The Marriott gave him the uniform to keep just in case.

            “Hi,” Alex said softly to the guy at the radio. “I’m a friend (was he?) of Ryan’s. I’m helping him out this morning with breakfast. Where can I find him?” “Yous helping Ryan?” the guy yawned. He had the thickest Brooklyn accent Alex had ever heard. “He’s upstairs in the kitchen, top of the stairs and turn left,” he said and went back to work. Another firefighter walked down the stairs as Alex went up. He stared at Alex and said, “Are yous catering or somethin’?”  “I’m here to help Ryan out with breakfast,” Alex said. “Thank God, his food tastes like shit,” the guy grumbled as he passed Alex. I love the way New Yorkers phrase things. There is no holding back, Alex said to himself as he finally found the kitchen.

            It was not very impressive. The equipment seemed old but functional. There were two ovens, a stove, and a griddle with enough room to work with on the side. It wasn’t a huge kitchen but it would do.  Alex wondered if it fit all the guys in the house at one time. The building was old. Alex wondered if these walls could talk what would they say? About losses and triumphs of the past? Tales of fires big and small and stories of probies (probationary officers) past? There was a lot of history here. Alex pondered the past. He was so deep in thought that he didn’t see Ryan enter.

            “What? Are you okay?” Ryan asked. “Sorry, I was thinking of something. So what are we doing this morning? What did you want to make?” Alex asked, rubbing his hands together. Ryan told him that there would be more people than expected. “How many?” Alex asked, “Fourteen, fifteen?” “Are you kidding me? Try twenty six!” Ryan said. Alex looked surprised and said, “Twenty six? Jesus Christ, we have to get to work,” Alex said collecting himself. He would kill Ryan later. “Okay, what do we have to do first?” Alex looked at the clock, it was now six. How was he going to pull this off?

            With so many people, everything was going to be served buffet style. Thank God, Alex thought, for the old buffet line. “So what are we making?” Alex asked. “Bacon, eggs, toast, potatoes, French Toast, sausage, muffins, and we have some melons,” Ryan replied. “Okay, so what has been done?” Alex asked. “Nothing,” Ryan said innocently, pointing to several bags of groceries. Alex looked incredulously at the bags and yelled, “Nothing?! I can’t believe it, when does all this have to be done by?” “Between seven thirty and eight,” Ryan replied. “If I weren’t in a rush, I’d kill you now. Let’s get to work,” Alex said, emptying the bags as fast as he could. Alex suggested Ryan peel the potatoes and put them in water so they didn’t brown. He would get the muffins started. Alex asked where the muffin pans were and Ryan pointed to the bags again. Ryan was surprised as he heard Alex mutter a few swear words in Italian that he had picked up from his grandfather. So that’s when the Italian shows, Ryan said to himself.

            As they unloaded the bags, Alex looked Ryan square in the eye and said, “I’ll get you for this.” Ryan peeled the potatoes and put them in the water, while Alex preheated the oven and read the directions on the muffin package. These were easy, two eggs and water and mix. The muffins would only take twenty five minutes. Alex cut the four loaves of bread for the French toast and asked, “Why are there four full loaves with so much other food?” “You’ve never been in a firehouse for breakfast before have you?” Ryan asked, taking his time to peel the potatoes. He was not doing that great a job.

            Alex finished slicing the bread and put it aside. He cracked several eggs in a bowl and mixed it with milk and vanilla. “Ryan, I’ve told you about my pancake breakfasts with my mother’s cousin up in Greenwich. Now where is the cinnamon and nutmeg?” Ryan pointed at a spice rack and said, “Alex, serving people at a pancake breakfast and cooking for a group of fire fighters are two different things.” “Ryan, please,” Alex said stirring the cinnamon mixture with sugar and putting it into the refrigerator to cool and said, “How much can people possibly eat?” “Just wait,” Ryan said with a smile. Alex started to get the bacon ready on sheet pans to put under the broiler, and then realized that the muffins weren’t done yet. He looked at the time, shit it was getting late.

            “Ryan, can you speed it up a bit with those potatoes, it’s getting late.” Alex dropped a pound of butter in a pot for clarified butter for the potatoes and the buzzer finally went off for the muffins. Damn these things come out perfect Alex said to himself. Why do people even bother making them from scratch? Alex threw the bacon in the broiler and set the griddle for the sausage and French toast. He looked at Ryan, who was still peeling potatoes and said to himself, he’s worthless in here. Alex was ready to kick him out of the kitchen.

            Didn’t this guy know the meaning of the words “Mise en place”? (Everything in its place). Alex cut the sausage into patties and put them on the griddle. On the other side of the griddle, he started the French toast. Ryan finally finished peeling the potatoes. “The best thing to do now is cut them in sixths and we’ll make them with the onions you have over there. Then crack the eggs, we can scramble them last,” Alex said as he turned the bacon over, flipped all the sausage and finished the first batch of French toast. Alex stopped for a second and wondered who was in charge here? How come Ryan wasn’t moving faster?

            Ryan finished cracking the eggs and scrambled them with milk as Alex got the bacon out of the oven and drained it in batches. There was some commotion in the other room as the men started to get up. All of sudden a little boy burst into the kitchen and caught Alex off guard. He almost dropped hot bacon on the kid.

            “Uncle Ryan,” the child yelled as he grabbed Ryan’s leg and hugged him. “Alex, this is Patrick Jr.,” Ryan said with a big smile as he reached down and hugged the child. Alex looked at the time and panicked. Crunch time. “Hi Kiddo,” is all Alex could mutter. The sausages were being drained, the bacon was now done and the next batch of French toast was on the griddle. “Patrick is my friend Patrick’s son. He’s four years old,” Ryan explained. Alex stopped in his tracks. This was Patrick’s son!? Patrick had children? Alex looked at the little boy; it was so sad that he left such a charming son behind.

            “Where are you’re sisters?” Ryan asked. Sisters? “They’re outside with everyone else, come with me,” Patrick Jr. said. “Do you mind?” Ryan said and he followed Patrick Jr. out the door, leaving Alex alone in the kitchen. He was lucky that no one went into the kitchen. He grabbed the four platters and ran through each dish one by one.

            He lined the platters with paper for the bacon and the sausage and put them in the warmer, finished the French toast and put the platter in the warmer. He placed the muffins on a platter off to the side. He then took two sheet pans and started the toast. He thought about what Roger had said. Was Ryan using survivor guilt on him?

            Two more children burst into the kitchen and yelled, “We’re hungry! Who are you?” as they gave Alex a strange look. Alex looked back, not knowing how to explain it to two little kids and said, “I’m a cook.” They looked at one another, as if Alex was a Martian. They asked together, “Can we have something to eat?” “No. You’ll ruin your breakfast,” Alex tried to say. “Whahhhhh, we’re hungry!” they screamed. “Okay, okay,” Alex said giving them some muffins and quickly turned over the toast. “Here you go, now make like bananas and split,” Alex said shooing them out of the kitchen. “He’s just like my mom,” one kid said to the other. “Yeah, bossy!” the other said as they ran out the door with their muffins. All Alex could think was that these kids had inherited their parents’ way of speaking. It was funny to hear these accents on seven year olds.

            Ryan came back into the kitchen as Alex turned over the toast one more time in the broiler. “Where have you been? It’s like the attack of the little kids in here,” Alex said pulling the toast out. “I forgot to tell you the wives bring their kids,” Ryan said. “So I found out. I had to bribe two little kids to get them out of the kitchen. They told me that I acted like their mother,” Alex said out of breath.

            “They’re typical kids,” Ryan said. Alex heard a lot of talking in the dining area. “Are the guys up?” Alex asked throwing the potatoes on the grill with some chopped onions and butter. “Yeah, some of the guys are greeting their wives that showed up for breakfast,” Ryan said as he started to cut up the five melons.  Alex flipped the potatoes. “Do you have a brush?” Alex asked. “For what?” Ryan wanted to know. “The toast! Honestly Ryan, I don’t get you. You plan all this out and you act like you don’t know what to do. How did you ever do this in the past? Magic?” Alex said flustered. Ryan looked down at the floor and said, “I always had Patrick with me and he knew what to do.” Alex immediately went quiet.

            He looked at Ryan for a second like he was ready to cry. “I’m sorry. I just want this to come out right,” Alex said. Ryan controlled himself and said, “I’m sorry for leaving you in the kitchen.” He saw the brush they used to make barbecued chicken and handed it to Alex, who at this point was suffering from a massive guilt complex.

            “Thanks,” Alex said taking the melted butter and brushing it on the toast, cutting it and putting it on another platter. Ryan finished cutting all the melon cut and put it on another platter. “Oh, I forgot to make the cawfee,” Ryan said to Alex who then burst out laughing. “What’s so funny?” Ryan asked. “The way you said it “Cawfee”, I want some cawfee and cake, like a true New YAWKA,” Alex said shaking his head (no matter how Alex tried, he just liked to make fun of Ryan). Ryan was fed up with Alex’s criticism of the way he talked and walked up to him and said in a serious tone, “Alex, I would cut the crap with this accent stuff. All the guys in the house talk like this. This is Brooklyn. No one speaks your perfect lockjaw ‘Connecticut English’. Did you know you sound funny to us?” “Hey, you want me to leave?” Alex said, “I don’t seriously need this crap on my day off.” Alex was exhausted and still had a batch of potatoes and the eggs to finish and Ryan was no help with any of it!

            “I’m sorry, but watch it,” Ryan said, “some of the guys won’t appreciate it.” Alex put this into perspective. The idea of twenty guys with easy access to fire axes shut him up. “I’ll keep quiet,” Alex said turning the last batch of potatoes as Ryan arranged the melon on the platter. They were in the home stretch when two guys in jeans and ‘Firehouse 101” tee shirts walked into the kitchen. “Ryan, when the hell are we going to eat? We’re starved!” they yelled. They stopped in their tracks and looked at Alex.

            They looked at Ryan and said, “Who the hell is this? You had to hire a cook to help you?” Alex held back from cracking up again and just smiled. “This is Alex; he works over at the Marriott…”Ryan started to say. “How did he get here?” one of the guys said. “We live in the same building and Ryan asked me for help,” Alex said, “we’ll have everything out in five minutes. I promise,” Alex said professionally. “Okay, but this better be good,” the other guy said. As they headed through the doors, they yelled in the room, “Hey everyone, Ryan’s got a chef in here!” Alex looked at Ryan and said, “I hate you”.

            The only thing left were the scrambled eggs. Alex said, “I’ll finish the eggs. Why don’t you get all the rest of the stuff out so it does not get cold and those kids don’t come back in here,” Alex said as Casey and two new probies came into the kitchen. “Who’s the cook?” a probie said as he saw Alex putting the rest of the rest of the potatoes on the platter. “What’s he doing back here?” Casey asked pointing his finger at Alex, “don’t you have a home to go to?” He and the guys laughed. Alex had enough and said, “Look why don’t you shut up and be helpful. These platters aren’t going to walk out on their own, so get them out.” He had put up enough with this shit. “Fine, you don’t have to yell at us,” one of the probies said. Alex handed each of them a towel and a platter and said that the platters were hot. They let the room grumbling. “Ryan, could you take the French Toast out. I don’t want to over cook it,” he said as he powered sugared it, “it’s too bad we have no orchids. They look great on platters.” “Huh?” Ryan questioned.

            “In Hawaii, we put orchids on out platters,” Alex said, “it makes a nice effect on the presentation.” “You are truly weird,” Ryan said as he took the French toast and bacon out. Alex cleaned the griddle and started the eggs. Thank God they are quick. Alex looked at the time. It was 8:10 am. They were just a little behind schedule. Alex put the eggs on the platter, picked up the platter of potatoes and walked out the door. He was not expecting a crowd watching him.

            Alex walked into the dining area. There were about thirty people sitting around laughing. They took one look at him and everyone went silent. Alex stood there with the platters in hand when one of the little kids said, “That’s the guy who gave us the muffin. See, he does exist, Mommy!” Alex said “Hi, here are the eggs, Ryan. I’ll have the toast out in a minute,” and darted back into the kitchen. God, that was embarrassing. They looked at him like he was from Mars.

            As he finished the last platter, Ryan came back into the kitchen. “You made a splash,” Ryan said. “Shut up and take this platter out,” Alex said tired. “Are you coming in to eat?” Ryan asked. “I’m fine. I had a piece of French toast. I can’t eat this much this early in the morning. You go with your guests and the rest of the guys and I’ll clean up,” Alex said. “You sure?” Ryan asked. “I’m fine, unless we need more food,” Alex kidded. “We’ll be okay for right now. I’ll keep you posted,” Ryan said as he went back into the dining area. ‘I’ll keep you posted?’ Alex thought to himself as he started to clean up.

            As Ryan exited, Captain Giovanni entered the kitchen. Alex looked up and thought to himself, ‘oh this just keeps getting better’. “Hi Carmen,” Alex said innocently as he was wiping the table down. “Alex, what are you doing here? Can’t get enough of the firehouse? I told you, you can get sucked in,” Carmen kidded. “Carmen, Ryan asked me to help him with the breakfast,” Alex started to explain, “I hope I’m not crossing any boundaries.” Alex was still afraid he was trespassing. “Don’t worry about it, Alex. It’s just funny to see you in our kitchen,” Carmen said looking over the mess that Alex was cleaning up. “You are staying to clean up, right?” Carmen asked. “Will all be done soon,” Alex said getting back to work.

            As Alex washed the sheet pans, dried the utensils and neatly stacked everything, he couldn’t believe the looks he got from the people outside. Alex felt like he was in a fishbowl. In Greenwich, those visits were like visiting someone’s house. He never felt this uncomfortable at those pancake breakfasts but then he was a little kid whom the guys would throw over his shoulder. As he thought harder, he always wondered why Alex Senior had not done the same. Other guys talked about playing horsy and the piggy-back rides their dads gave them as kids. At his house, it was golf, swimming and tennis lessons at the club. The world changes as you get older and the things that you did as a child differ from those as an adult. Alex cleaned up the rest of the kitchen and put everything away.

            Alex tied up the garbage and as he finished mopping the floor, Ryan walked in. “Thanks for leaving me here to clean up,” Alex said. “You said to go outside and join the guests,” Ryan said defending himself. “I’m sorry, I’m tired. Where does the trash go?” Alex asked. Ryan grabbed the trash and dropped it out the window. He looked out the window to see two garbage cans with the tops off. The garbage bag went directly in. That’s convenient Alex thought to himself.

            Alex asked if they had enough food. Ryan laughed and told him they just made it. The last muffin had been grabbed as he walked into the kitchen. “You’re kidding me, right?” Alex said almost shocked, “Ryan that was three pounds of bacon, three pounds of sausage, ten pounds of potatoes, two loaves of bread and that was just for the toast, not to mention the French Toast, muffins and three dozen eggs.” “You forgot the melon,” Ryan smiled. “Who the hell can eat all that food so early in the morning?” Alex questioned. “Look outside the kitchen,” said Ryan. It was too much for him to eat so early. He preferred brunch where you could eat later. Having those waffles the other day with Leslie was even a stretch for him.

            “Alex, these are fire fighters and their families. Trust me, these guys can eat. You need the strength for the job,” Ryan said. “To do what, lift an elephant?” Alex said. Although Ryan and a few of the other guys were in good shape, most of the guys looked like Casey, slightly over-weight with a small gut hanging over their pants. I guess they just work it off Alex thought and shrugged it off.

Hasbrouck Heights firehouse chef:

Art imitates life. Me cooking the last Engine One barbecue before I left for Grad School. Me setting up the buffet for dinner June 2022.

Author and Bloggers Note:

You can see what happens next by reading the novel “Firehouse 101”.

Retired Fire Fighter Justin Watrel, 19 year veteran of the Hasbrouck Heights Fire Department in Hasbrouck Heights, NJ.

My blog “My Life as a Fireman”:

https://mywalkinmanhattan.com/category/my-life-as-a-fireman-ff-justin-watrel

Jolly Nick’s Famous Hot Dogs 31 East Madison Avenue Dumont, NJ 07628

Jolly Nick’s Famous Hot Dogs

31 East Madison Avenue

Dumont, NJ 07638

(201) 501-0889

https://www.facebook.com/p/Jolly-Nicks-100054249801176

Open: Sunday Closed/Monday-Friday 11:00am-6:00pm/Saturday 11:30am-5:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/photo/873865997?m=19905

Jolly Nick’s is a small local restaurant in Downtown Dumont, NJ with a menu of deep fried hot dogs, hamburgers, chicken sandwiches and cheesesteaks. They have other deep fried treats like French Fries, Onion Rings and Mozzarella sticks.

The front of Jolly Nick’s at 31 East Madison Avenue

The inside is like a step back in the 1970’s and 80’s with classic chairs and tables and menu prices to match. The menu is so reasonable at a time when everything is getting so expensive. The owner keeps the prices with reach of his customers.

The inside of the restaurant

The menu is varied and very reasonable

What I love about the hot dogs here is that he deep fries them so they come out crackled and crisp. Then he puts them in a soft bun and you can choose from a variety of toppings

The hot dog and French Fries lunch special with a drink

I chose to keep it traditional and chose mustard and relish. It was loaded on top and I liked the combination of spicy and sweet in the taste.

The special meal

The deep fried hot dogs

The French Fries

Lunch was so good!

It was nice to sit back and talk to the owner while I was eating. He really loves what he is doing and the food he makes brings back a lot of memories of high school and summers.

On my last day of class at the college, I stopped in for lunch to try more of their delicious and very reasonable menu.

I was in the mood for a Cheeseburger with a side of Onion Rings and a Dr. Brown Black Cherry soda. It was the perfect meal at the end of the semester.

The Cheeseburger and Onion Rings

The burger was perfectly cooked and had a nice caramelized flavor to it. It was topped with lettuce, tomato and a pickle.

My burger and Onion Rings

The Onion Rings were perfectly fried and crisp and had nice slices of onion in every bite.

The Onion Rings

I really enjoyed my lunch out!

What I like about lunches here is they are reasonable, filling and well cooked. You can a nice meal for a fair price.

Woodside Cemetery West Madison and Prospect Avenue Dumont, NJ 07628

Woodside Cemetery

West Madison and Prospect Avenue

Dumont, NJ 07628

(201) 551-9760

https://www.findagrave.com/cemetery/100305/woodside-cemetery

https://www.charitynavigator.org/ein/221402383

https://newjerseycivilwargravestones.org/cemetery.php?cemID=590

Open: Sunday-Saturday Dawn to Dusk

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/14461975?m=19905

The Woodside Cemetery in Dumont, NJ

The historic Woodside Cemetery in Dumont, NJ. It is the home of many ‘founding families’ of Bergen County, NJ., such as the Demarest’s, Hopper’s, Van Buskirk’s, Haring’s (Hering’s), Van Saun’s, DeBaun’s, Westervelt’s and Zabriskie’s. These are the families that dominated the farming industry in Bergen County before and after the Revolutionary War. It is one of the many historical cemeteries and graveyards in Bergen County, NJ.

My mapping of historical cemeteries and graveyards in Bergen County, NJ:

https://visitingamuseum.com/tag/historic-cemeteries-of-bergen-county

https://mywalkinmanhattan.com/tag/historic-cemeteries-of-bergen-county-nj

My class’s Team Project on the Historical Revolutionary War Cemeteries and Graveyards of Bergen County, NJ:
https://visitingamuseum.com/2026/05/23/day-three-hundred-and-eighty-three-bergecco-parc-consulting-presents-bergen-250-exploring-bergen-countys-revolutionary-war-era-cemeteries-a/

The sign that welcomes you

The inside of the cemetery in the historical section of the cemetery

The historical Woodside cemetery is the resting place of many of the founding families of Bergen County and the surrounding communities of New York State.

Lining the historical Main Street of Downtown Dumont, the older part of the cemetery holds the family plots of some of the original settlers who shaped this country from its beginning.

The Voorhis family plot

The Zabriskie family plot

The Brinkerhoff family plot

The Waite Van Bushkirk family plot

The Van Bushkirk family family plot

The large Demarest family plot

The Hasbrouck family plot (The Family who Hasbrouck Heights is named after)

The Blauvelt family plot

The DeBaum-Westervelt family plot

The Van Saun-Demarest family plot

The Demarest-Haring-Van Vliet-Vorhees family plot

The Demarest-Van Bushkirk family plot

The Brinkerhoff-Doremus-Demarest family plot

The Van Bushkirk-Hopper family plot

The grave of James Blauvelt DeMott

The cemetery is the resting place of many War of 1812, Civil War, the World Wars, Korean and Vietnam and the modern wars.

The cemetery is a place of respect and quiet contemplation. To see the contributions of these members of the community is to reflect on the history of Bergen County. These families and many people buried here have helped shape Bergen County and the State of New Jersey to what it is today.

American Folk Art Museum 2 Lincoln Square (Columbus Avenue between 65th and 66th Streets) New York, NY 10023

American Folk Art Museum

2 Lincoln Square (Columbus Avenue between 65th and 66th Streets)

New York, NY 10023

(212) 595-9533

https://folkartmuseum.org

Open: Sunday 11:30am-6:00pm/Monday & Tuesday Closed/Wednesday-Friday 11:30am-6:00pm

Admission: Free

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d266582-Reviews-American_Folk_Art_Museum-New_York_City_New_York.html?m=19905

I recently visited the American Folk Art Museum in New York City for the “Made in New York City” exhibition and it is a very interesting and engaging museum. The artwork for the museum was a combination of painting, sculpture, pottery and metal work created at different periods of the City’s history. It really showed the extent of manufacturing in New York City and the craftsmanship that was once here.

The entrance to the museum

I recently visited the American Folk Art Museum in New York City for the “Nation”exhibition and it is a very interesting and engaging museum.

The main gallery of the museum with early American art

The main gallery with one of the revolving shows

The artwork for the museum was a combination of painting, sculpture, pottery and metal work created at different periods of the City’s and the Country’s history.

Some of the permanent works were made in the Tri-state area. It really showed the extent of manufacturing in New York City and the craftsmanship that was once here.

The ‘Folk Nation’: Crafting Patriotism in the United States’ exhibition

https://folkartmuseum.org/exhibitions/folk-nation

(from the Museum website)

Patriotism in the United States draws from the American Folk Art Museum’s rich collections to explore links between vernacular art and the construction of an American sense of self. Introducing visitors to the concept of “folk” as a category developed in conjunction with the art and antiques markets, this exhibition positions works as multilayered in their meanings, imbued with cultural significance by not only their creators, but also their collectors and subsequent owners. Americans have long preserved objects as a way of telling stories about themselves. Beginning after the Revolutionary War and gathering momentum in the late nineteenth and early twentieth centuries, people turned to early American things to construct a national history and sense of collective identity—an impulse often driven by lingering insecurity about the young nation’s perceived cultural provinciality compared to Europe (Folk Art Museum.com).

One of the painting’s that stood out to me was more contemporary approach to the Statue of Liberty, entitled ‘Miss Liberty reaches out to the persecuted’. A different approach to folk art.

The painting ‘Miss Liberty reaches out to the persecuted’ by Reverend Benjamin Franklin Perkins

The description of the painting

Some of the interesting things you will see are the paintings by artists in both Colonial New York and from the Hudson River School of prominent New Yorkers through its first 200 years of history. You will see how the styles of art have changed over the years.

Also there is a lot of metal work in the ways of signs and rods for the front of doors and for the roofs. The woodwork carvings that once graced the front doors of merchants all over the City is now a lost art. Here you could see the works of German and Russian carvers and the craftsmanship that was put into every piece. It was interesting too to see the racial themes and stereotypes that were used in the art.

Several revolving shows were being featured on a recent trip to the museum such as ‘Nation’ and ‘Self Made’, themed shows for the 250th Anniversary of the Country.

The show ‘Self Made’ A century of inventing artists’

https://folkartmuseum.org/exhibitions/self-made

(From the museum website)

Self-Made: A Century of Inventing Artists takes a critical look at the historical definition of the “self-taught artist” in the United States from the early twentieth century to today. The exhibition examines how artists without academic training have depicted, conceptualized, and identified themselves on their own terms. In doing so, it aims at challenging reductive, long-standing narratives that have cast these artmakers as amateurs or isolated geniuses working out of time, without lineage, influence, or artistic networks (Folk Art Museum.com).

The sixty artists featured here largely worked outside conventional art-school, gallery, museum, and peer-exchange systems. Their practices are rooted in diverse sites of learning, from professional expertise to community-based traditions. Drawn primarily from the American Folk Art Museum’s collection, this selection of artworks brings together outstanding examples of paintings, sculptures, photographs, videos, and artists’ notebooks by key national and international figures—many of them recent or rarely seen acquisitions (Folk Art Museum.com).

The exhibition is organized around three methods of artistic “self-making” and self-fashioning: self-portraits, alter egos, and autobiographies. Each gallery unfolds chronologically, providing grounding for the artists’ intentions. The works function as primary documents: firsthand accounts of the self, authored by the self. Akin to diaries or other personal statements, they call for close attention, asking viewers to “look at me, in this way, that I have chosen.” By centering the makers’ perspectives and aesthetic choices, Self-Made shifts the focus away from the viewer’s role in completing the creative act and places it squarely on the artist’s agency (Folk Art Museum.com).

Some of the paintings that stood out seemed to be self-portraits.

The painting ‘Untitled’

The painting ‘Untitled’

The museum takes different approaches to the way art is portrayed.

Another program that the museum does well is they have afternoon Jazz Wednesdays and Free Concerts on Friday nights.

There are family programs, walking tours, curator talks and lectures as part of the museum programming so there is something for everyone.

The American Folk Art Mission:

(From the Museum website)

Since 1961, the American Folk Art Museum has been shaping the understanding of art by the self-taught through its exhibitions, publications and educational programs. As a center of scholarship and by showcasing the creativity of individuals whose singular talents have been refined through experience rather than formal artistic training, the museum considers the historical, social and artistic context of American culture. Its collection includes more than seven thousand artworks dating from the eighteenth century to the present, from compelling portraits and dazzling quilts to powerful works by living self-taught artists in a variety of mediums (Museum bio).

Self-Taught art, past and present, tells empowering stories of everyday life. The field of American folk art was first defined at the turn of the twentieth century by collectors, professional artists, critics, dealers and curators whose search for an authentic American Art seemed to be finally answered in works that presented a nuanced  of national identity, faith, progress, ingenuity, community and individuality. Under the umbrella of “folk art” expanded to also include artists working in the present. For the last twenty years, the term self-taught has more regularly come to address these artists, whose inspiration emerges from unsuspected paths and unconventional places, giving voice to individuals who may be situated outside the social mainstream. Those individuals have been active participants in the shaping of American visual culture, influencing generations  of artists and establishing lively artistic traditions (Museum History).

American Folk Art Museum History:

(From the Museum website)

The museum of Early American Folk Arts as it was known initially held its first exhibition in a rented space on 49 West 53rd Street in 1961. The museum’s collection was launched in 1962 with the gift of a gate in the form of an American flag, celebrating the nation’s centennial. The gift reflected the museum’s early focus on eighteenth and nineteenth century vernacular arts from the northeast America.

In 1966, after receiving a permanent charter, the museum expanded its name and mission. As the Museum of American Folk Arts, it looked beyond the traditional definitions of American folk art. Its exhibitions and collection began to reflect “every aspect of the folk arts in America-north, south, east and west.” Founding curator Herbert W. Hemphill Jr. “expanded the notion of folk art beyond traditional, utilitarian and communal expressions.” Under his direction, the museum began to champion idiosyncratic and individualistic artwork from the fields of traditional and contemporary folk art. In doing so, the museum ushered in a new era in the field of twentieth-century folk art (Museum History).

The 1990’s brought new focus to the diversity and multiculturalism of American Folk Art. Offering a more inclusive vision. the museum began to present African American and Latino artworks in their exhibitions and permanent collections. Director Gerard C. Wertikin announced American folk art’s common heritage as “promoting an appreciation of diversity in a way that does not foster ethnic chauvinism or racial division.” (Museum History).

The museum further established  its broadened outlook with the 1998 formation of the Contemporary  Center, a division of the museum devoted to the work of 20th and 21st century self-taught artists as well as non-American artworks in the tradition of European art brut. In 2001, the museum opened the Henry Darger Center to house 24 self-taught artist’s works as well as a collection of his books, tracings, drawing and source materials (Museum History).

The gift shop

In 2001, the museum chose its current name, American Folk Art Museum. Recognizing that American Fold Art could be fully understood in an international context, the word American functions as an indication of the museum’s location, emphasis and principal patronage rather than as a limitation on  the kind of art it collects, interprets or presents. The museum’s current programming reflects this shift in focus. Past exhibits have included folk arts of Latin America, England, Norway, among other countries and continents (Museum history).

Don’t miss this amazing little museum on the Upper West Side of Manhattan.

 

 

Day Three Hundred and Eighty-Eight Exploring formal and informal Gardens in New York City and the Hudson River Valley. June 1st-30th, 2026

I had a five week break from the college when my first Summer class was cancelled. So I concentrated on traveling through New Jersey and New York, both the City and Upstate for my blog. I wanted to revisit many historical sites that I had seen during the holiday season (was Christmas six months ago?) or in the past. There were places like Central Park, where I had not seen certain sections in the Spring. This lead to me being part of many walking tours of gardens during the month of June.

With all the wet weather we had in the Spring, the gardens in June were lush with flowers and flowering trees and plants. Pathways lined with color and walled gardens beautifully laid out. It was interesting to see how these were planted, designed and maintained.

The entrance to the Brooklyn Botanic Garden in June 2026

All the rain we had in April and May and the warm days of early June had awakened the Cherry Blossoms and I visited as many locations to see them in full bloom.

Please read my blog on visiting the Cherry Blossoms:

Again in the Spring of 2026:

https://mywalkinmanhattan.com/category/exploring-newark-nj

Once they were finished, gardens came to life all over the tri-state area and many historical homes and parks came to life in a sea of color and smells that showed the power of Mother Nature to make things beautiful. I was impressed with the work of many volunteer staffs and their dedication in taking care of these sites for all of us to enjoy.

Visiting to Amour-Steiner House for the Spring Garden Tour:

The Amour-Steiner House the day of the Garden Tour

https://en.wikipedia.org/wiki/Armour%E2%80%93Stiner_House

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g47953-d15523741-r1063540902-The_Armour_stiner_Octagon_House-Irvington_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://visitingamuseum.com/tag/armour-stiner-octagon-house

Walking in front of the formal gardens

The formal gardens on the Spring of 2026

The fountain in the center of the gardens

The beds were in full bloom when we toured the gardens

The colors of the flowers were patriotic red, white and blue

In between the hedges, there was elegant statuary and potted urns with colorful flowers blooming with bright hues.

The urns were filled with bright colors of the season

Statuary representing the arts and music lined the hedges

The flowers were so brilliant that afternoon

I enjoyed looking at the statuary

The gardens were so beautiful with the house in the background

As we left the gardens, I admired the ornate Fox and the Glove gate on the way out

We then crossed the lawn to tour the greenhouse, where many of the flowers were and still are grown for decorating the house both inside and out.

The landscaping has a romantic spin on it as the property was planted to accent not just the property but the house as well giving it a natural but balanced look to it.

Touring the formal greenhouse

Even the working greenhouse had a romanticized look about it that reflected the house

The inside of the greenhouse. Each side of the counters seasonal flowers are grown for the property. This greenhouse is used all year long supplying the house with a steady stream of flowers.

In the middle of the greenhouse was a beautiful Victorian aquarium that was lined with more flowers. There were no fish at this time.

I loved the beautiful flowers that lined the counters

The Spring colors were breathtaking

We then started the tour of the house starting with the outside veranda that held more urns and planters of fresh flowers

The beautiful veranda lines the entire house

The beautiful colors from the potted and hanging plants

The veranda decorated for the upcoming ‘250th Anniversary of the United States

The hanging plants

The potted plants

We even admired the birdhouse that matched the house

We then went inside to tour the house. It would be interesting to see the house without all the Christmas decorations that I saw the last time I toured the house.

The triangle room off the foyer once used as the Receiving Room

The beautiful foyer to the second floor

The main Parlor/Living Room used for entertaining

The formal Dining Room

The decorative sideboard

The other decorative sideboard

The Dining Room table set for a Spring dinner

We then started the tour of the second floor which started in the game room at the top of there landing. I remember the big Christmas tree being here when the house was decorated for the holidays.

I liked the room was the way it is here

Then we toured the bedrooms which were not that elaborate but functional and comfortable as they are today.

One of several bedrooms on the second floor

The bathroom which is considered normal today was ahead of its time with flushing toilets and hot and cold running water

The office off the side in one of the Octagon corners

The Egyptian Room was the height of fashion with travel and new discovers in Egypt at the time.

The ceiling and decorations of Egyptian Room

The decor of the Egypt

The beautiful porcelain in the room

Then we toured the Curio Room. I thought the room was a lot of fun with small objects that people would have collected from their journeys at that time.

The shelves, counters and walls were filled with all sorts of interesting objects

Many types of object’s

The Victorian Terrarium that was becoming fashionable at the time

The fold out desk with small objects in each slot

A Victrola and Terrarium

The last part of the tour was of the newly renovated kitchen. The shelves were lined with a collection of shiny pots and pans.

The ‘modern’ Victorian kitchen

When the tour was over, I visited the gift shop and looked over the kitchen once more. It is interesting to see how ‘modern’ back then is ‘contemporary’ today. Victorians set the tone for the modern American home of today and the expectations of the American dream.

Before I left the grounds, I visited the gardens once more. It was such perfect weather to walk around and I enjoyed the beauty of these gardens. Mother Nature creates this all this.

Walking around the grounds of the home

I enjoyed walking around the gardens that day

I found this tour one of the most relaxing I have taken in a long time. The beauty of both the house and the gardens was wonderful. Just sitting on the veranda and looking over the grounds was the perfect way to spend the afternoon.

Taking the Clermont Garden Walking Tour 2026:

I returned in the Spring of 2026 for the an updated walking tour of the gardens “Gardens and Grounds: Evolving Landscaping of Clermont”, where the State of New York horticulturalist who had just been hired to maintain the gardens, explained to us the developments and goals that the State wanted for the direction of the landscaping on the property. They wanted it brought back to the 1930’s blueprint of what Alice Livingston had originally envisioned for the estate when she returned from Europe.

Arriving to the Clermont estate at 1 Clermont Avenue in Germantown, NY

https://www.friendsofclermont.org

https://parks.ny.gov/visit/historic-sites/clermont-state-historic-site

https://en.wikipedia.org/wiki/Clermont_State_Historic_Site

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g47780-d263704-r1063291932-The_Clermont_Mansion-Germantown_New_York.html?m=19905

My review on VisitingaMuseum.com:

We started the tour with a history of the house and Alice Livingston’s return from Europe to create her famous gardens

The front of the mansion in the Spring of 2026

We started the tour at the Walled Garden which was just finished being restored. The back wall had just been finished and the site’s main horticulturalist explained that she was working with a group of volunteers to maintain the gardens.

The Walled Garden designed by Alice Livingston

The Walled Garden in the Spring of 2026

The inside to the entrance of the Walled Garden

The back part of the Walled Garden

The next garden we toured was the Wilderness Garden which included wildflowers and a fish pond

The Wilderness Garden sign

The back part of the Walled Garden leads to the Wilderness Garden

The entrance to the Wilderness Gardens

The lecture on the design and plantings of the Wilderness Garden

The colorful wildflowers that line the grass paths

The fish pond in the Wilderness Garden

We then followed the path and walked up and toured the Cutting and Children’s Garden. These colorful gardens once supplied the house with an assortment of fresh flowers. It also taught the Livingston girls the attributes of gardening.

The Cutting Garden and Greenhouse sign

The main Cutting Garden

The Cutting garden

The Cutting Garden in the late Spring

The in season flowers in the Cutting Garden

The Children’s Playhouse and Garden is next to the Cutting Garden

The Children’s Garden in the Spring

Touring past the old Greenhouses

Part of the former greenhouse

The tour through the grounds with my group

The pathway back to Clermont

Touring along the river

The former roadway between the house and the river

The South Spring Garden

Our last garden toured was the one closest to the house and that was the South Spring Garden of which Alice could see from her window. When the porch was removed from the home and Alice developed plans for other gardens, this garden went ‘native’.

The South Garden

The South Garden in bloom

The views from the South Garden

The flower planters near the South Garden

The planters filled with Spring geraniums

Walking back after the tour was over and looking at the beautiful grounds

Ending the tour that day with a walk along the river

It was a beautiful day to walk the gardens and the perfect way to spend the afternoon. Each time I take a tour of the gardens, I am amazed how different they seem. I love the different times of the year and how it changes these gardens.

I returned to Manhattan the next week and as I was working in Inwood and Washington Heights neighborhoods, I took a tour of Isham Park with the Bruce Reynolds Gardens and Fort Tyron Park with the Heather Gardens, when they were in full bloom. It was breathtaking with the back drop of the Hudson River on a sunny afternoon.

Isham Park at Isham Street

https://www.nycgovparks.org/parks/isham-park

https://en.wikipedia.org/wiki/Isham_Park

My TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60763-d2691498-r1062936414-Isham_Park-New_York_City_New_York.html?m=19905

Isham Park in the Spring of 2026

The Isham Park oval in the Spring

The oval during the Spring

The oval with the roses in bloom

The roses in bloom

Isham Park in the Spring

In Isham Park, I toured the Bruce Reynolds Gardens, which is in the center of the park. They were in full bloom when I walked around the gardens and relaxed under the shade trees.

The Bruce Reynolds Garden

https://www.nycgovparks.org/parks/isham-park/highlights/14066

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60763-d6963839-r1062935703-Bruce_Reynold_s_Garden-New_York_City_New_York.html?m=19905

The Garden in the Spring

The gardens in bloom

The gardens in the Spring

The roses were in full bloom

The gardens were in full bloom

Fort Tryon Park:

https://www.nycgovparks.org/parks/fort-tryon-park

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60763-d2305249-r1064544653-Fort_Tryon_Park-New_York_City_New_York.html?m=19905

Fort Tryon Park

Fort Tryon Park

The entrance to Fort Tryon Park

Fort Tryon Park

Entrance to the park

The pathways through the Heather Gardens

Walking through the Heather Garden

Inside the park a new restaurant has replaced the former New Leaf Cafe, Le Bonnefont, a Modern French restaurant.

The Bonnefont Restaurant replaced the New Leaf Cafe

https://thebonnefont.com

https://www.facebook.com/groups/432657521042383/posts/1318136805827779

My review on TripAdvisor:

The new Bonnefont Restaurant is open for lunch and brunch

The restaurant was closed that afternoon but I was able to look at the menu online and it is an interesting menu. The cuisine is a mixture of French and Contemporary cooking.

The Heather Gardens

Walking through The Heather Garden

https://www.nycgovparks.org/parks/fort-tryon-park/highlights/12337

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60763-d284007-r1064545854-Heather_Garden-New_York_City_New_York.html?m=19905

Walking through the Heather Garden

The other side to Heather Park

Walking through the Gardens

Walking through the pathways of the gardens

Walking around the gardens

Walking back through the gardens to the Fort Tryon location

Walking to the Fort Tryon site

The Fort Tryon site

Visiting the Brooklyn Botanic Garden before Rose Night in 2026:

I got an email from the Brooklyn Botanic Garden saying that the Cranford Rose Garden was at its peak of blooming and that I should see it while it was at its prime. I was busy at work and was able to travel down to down to the gardens a few days later. Talk about perfect timing as the petals just started to fall.

The Cranford Rose Garden at peak is one of the most beautiful sites. The colors and the fragrances are just amazing. I could not attend “Rose Night” in 2026 because of a prior commitment plus it would be a gloomy night with the threat of rain. So I went the Friday afternoon before the event, which would be held the next Wednesday. By that point, the flowers would be out of peak.

The Cranford Rose Garden in bloom at the Brooklyn Botanic Garden

https://www.bbg.org

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60827-d10676473-r1062937821-Brooklyn_Botanic_Garden-Brooklyn_New_York.html?m=19905

My review on VisitingaMuseum.com:

The Cranford Rose Garden is amazing from every angle and the views from the top of the hill overlooking the garden shows the extensive amounts of roses planted and the array of colors.

The beds of roses of all colors and species

The entrance to the Cranford Rose Garden is full of an array of different types of colorful flowers

The beautiful and diverse flowers in the Cranford Rose Garden

The beauty of flowers up close

All sorts of roses line the trellis borders of the Rose Garden

What I love about walking around is that you can see the diversity of the roses. The garden is planted with different species so they bloom at different times giving the beds an array of colors at different times. Along the beds and trellis everything bloomed so vibrantly.

The beautiful orange roses that lined the trellis

The colorful trellis pathways

The reds and pinks in full bloom

Roses lining the lamppost

Admiring the beds of roses at the Cranford Rose Garden

Purple reins supreme

Walking through the trellis pathways of red

The beauty of the trellis

The back part of the garden

The back terrace of the Cranford Rose Garden

The elegant statuary of the rose garden and the sun dial

The back Terrace area

The back of the Cranford Rose Garden is lined with all sorts of flowering plants having a rainbow of colors.

Walking through the terrace gardens

The beautiful roses in the back of the garden

The roses in the back of the Cranford Gardens

Walking out the back of the gardens

The back path of the Cranford Rose Garden

The fountain in the back of the Cranford Garden

Visiting the Cranford Rose Garden when it flowering is one of the most interesting collection of colors and scents. This is why I try to time my visits around the blooming of the flowers.

The Tour of the Gardens at The Cloisters in the Spring 2026:

One of my favorite places with in the Metropolitan Museum of Art to visit is The Cloisters in any season. One of my favorite places when it is decorated for the Christmas holiday season, the Spring and Summer offer such beautiful displays of historical plants that try to match the theme of each Cloister and its historical background.

The docent led a very large group of us through each Cloister and told us of the way the curators plant the gardens to represent what may have been planted during the Medieval era for medical and nutritional functions of those peoples lives.

(From the Museum website)

The gardens of the Middle Ages included both real and ideal gardens. Poets and artists delighted in the depiction of fantasy gardens like the Garden of Love or of Paradise, but no real garden of the time remains to us. Historical records are rare and incomplete; the ninth-century plan for the monastery of St. Gall, with its carefully drawn and labeled garden beds, is unique. Archaeological excavations are yielding valuable new evidence, but we still know more about infirmary gardens of medicinal plants and aristocratic pleasure gardens than we do about humble kitchen plots of potherbs and vegetables (Met.org).

The gardens of the Museum, planted in reconstructed Romanesque and Gothic cloisters, evoke those that provided sustenance and spiritual refreshment within the medieval monastery. Designed as an integral feature of the Museum, the gardens have been a major attraction of The Cloisters since its opening in 1938, enhancing both the setting in which the Museum’s collection of medieval art is displayed and the visitor’s understanding of medieval life. The gardens are designed and maintained by a horticultural staff actively engaged in researching and developing the living collection (Met.org).

The Cloisters at 99 Margaret Corbin Drive in Fort Tryon blooming in the late Spring

https://www.metmuseum.org/plan-your-visit/met-cloisters

https://en.wikipedia.org/wiki/The_Cloisters

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60763-d106609-r1045332155-The_Cloisters-New_York_City_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://visitingamuseum.com/tag/the-cloisters-museum

We walked through the Cloister discussing how plantings were determined by medical and religious purposes

The flower beds in the Cloister

The view of the Hudson River was amazing

The flowers in bloom

Flowers in bloom

Flowers in bloom

Flowers in bloom

We moved the next Cloister looking over the medical plants and flowers

The Cloister in bloom

Walking around the Cloister

The plants around the sills of the Cloisters

Touring the Cloisters and admiring the flowers

Everything in bloom

We toured the last Cloister while the tour guide explained the plantings

The last Cloister we toured

The garden in full bloom

The growth of the hops growing on a trellis

The hops planting up close

The flowers in bloom in the Cloister

Video on “Art and Gardens at the Met”

We ended the tour admiring the art in the Tapestry Room and having a discussion about the use of plants and flowers in Medieval art.

‘The Hunt of the Unicorn’ tapestry discussion

I then visited the ‘Creatures of Myth and Imagination-European and the Americas’ exhibition.

This exhibition was an interesting look at mythical beasts of the era of great exploration from European to the Americas. It reminded me of the book “In Search of Ancient Astronauts” with many golden creatures that look like they are visitors from another planet, Ancient Gods to worship and one civilization’s outlook on the unknown. The artwork was a cross between mysticism and respect.

The exhibition sign for “Creatures of Myth and Imagination: Europe and the Americas”

https://www.metmuseum.org/exhibitions/creatures-of-myth-and-imagination-europe-and-the-americas

(From the museum’s website)

Set in the evocative atmosphere of The Met Cloisters, Creatures of Myth and Imagination: Europe and the Americas sheds light on a selection of works created on either side of the Atlantic Ocean between 500 and 1500 CE. The exhibition’s exploration of hybrid creatures deepens our understanding of their apparent necessity among diverse peoples. In the Americas, a complex gold pendant by a Tairona artist of northern Colombia, depicting a confrontational figure with hands on hips, a crocodile-like head, and an enormous headdress, would have reflected and expressed the wearer’s status and power. In Europe, ferocious dragons such as the one depicted on a monumental fresco from the monastery of San Pedro de Arlanza, Spain, took center stage to convey a multiplicity of meanings both sacred and profane (Met.org).

The exhibition gallery

Unusual mythical creature

(From the museum website)

For as long as humans have told stories, we’ve imagined creatures that transcend the natural world. Fantastical beings combining the features of animals, humans, and even plants appear across cultures, emerging in the most ancient myths and enduring in contemporary epics. The widespread presence of these supernatural beings, possessing the power to transform and be transformed, reflects a global impulse to make sense of both known and unknown worlds. Visual artists have given form to these imaginary creatures, resulting in some of the most fearsome, beloved, and extraordinary works of art ever made (Met.org).

Small gold ancient Gods

Ritual Knives

Double pendants

Earth Deity

I took one last tour of the museum gardens before I left for the afternoon. On the balcony overlooking the Hudson River offered beautiful views and beautiful potted plants.

Walking out of the back Cloister

The back Cloister

The beautiful white flowers

The balcony overlooking the Hudson River

The potted plants by the doorway

The view of the Hudson River

Looking north up the Hudson River

The tour of the Gardens was amazing and the exhibition on the Pre-Columbian art interesting. It was a wonderful tour of the Cloisters.

The Central Park Conservatory Gardens:

https://www.centralparknyc.org/locations/conservatory-garden

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60763-d27072178-r1068853770-Central_Park_Conservancy-New_York_City_New_York.html?m=19905

My review on VisitingaMuseum.com:

I had a private function at the Museum of the City of New York across the street from the Central Park Conservatory Gardens. When the event was over, I took a walk around the gardens when they were in full bloom.

The gardens just went through a major renovation and each of the paths had rows of colorful flowers that were beautifully taken care of and designed to bloom at different stages of the growing season so there was always color in the gardens. The effect was amazing.

The entrance of the Central Park Conservatory lawn and fountain

The fountain and the geometric garden

Central Park Conservatory gardens at the entrance

The entrance of the gardens from the Harlem Meer area

The entrance to the flower gardens from the Central Park Conservatory lawn

The Central Park Conservatory garden beds

The gardens in full bloom in the Summer of 2026

The flower beds in the central of the gardens

The Central Park Conservatory Fountain and Lotus pools

The Fountain statues

The flowers beds around the paths

The orange flowers that line the paths

The vibrant purple flowers

The gardens that line the paths

The beautiful flowers that line the paths

The flowers are lining the paths

The flowers lining the paths

The flowers were so vibrant in the Summer of 2026

The 91st Street Garden in Central Park:

https://www.thegardenpeople.org

https://www.nycgovparks.org/park-features/riverside-park/virtual-tour/91-garden

My review on TripAdvisor:

I walked behind Hippo Park in Central Park one afternoon to discover a beautiful floral garden that was the 91st Street Garden that I had missed on previous walks in the park. The Garden did not look like this in the Fall.

The 91st Street Garden in the Summer of 2026

Then I remembered the scene in “You Got Mail” and remembered that this was the garden where they met. I always thought it was closer to Riverside Drive than it was here in the park.

The sign for the garden

As I passed the garden, I remember this was the garden in the last scene of the movie, “You Got Mail” when Meg Ryan realizes that her secret email pal is Tom Hanks. It was such a great scene and the perfect end to a great Rom-Com.

The end of the movie “You Got Mail” with Meg Ryan and Tom Hanks

The Gardens from the front

The flowers in full bloom

The flowers in full bloom in July 2026

All I could think about was this scene as I walked around the garden. The funny part is this was the first time I had ever visited this garden as I did not know where it was located. I knew it was on 91st Street but could never figure out where. You have to walk on the path behind the Hippo Playground and follow it to the other path.

The gardens from the front

Walking back up through Riverside park from the Hippo Playground

Walking in Riverside Park in the 90’s

You have to find your way through Riverside Park to find the garden but in the Spring and Summer it is worth the walk up and down the hill.

These are just some of the places that I am still visiting as the Summer season begins and there are more historical sites to see and more smaller gardens to visit. Let’s see what the rains produce in the coming months.

Places to Visit:

*Bloggers Note: the prices of these sites vary from season to season and can change from year to year. This is the same with the hours depending on what season you visit.

The Armour-Stiner Octagon House

45 West Clinton Avenue

Irvington, NY 10533

(914) 817-5763

https://en.wikipedia.org/wiki/Armour%E2%80%93Stiner_House

Hours: Sunday-Saturday Seasonal please check their website

Admission: Depends on the Tour/Times of the year-Please check the website

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47953-d15523741-Reviews-The_Armour_stiner_Octagon_House-Irvington_New_York.html

My review on VisitingaMuseum.com:

Clermont State Historic Site-New York Parks & Recreation

Route 6 (Off Route 9G)

Germantown, NY  12526

(518) 537-6622

https://parks.ny.gov/historic-sites/16/details.aspxhttp:/clermontstatehistoricsite.blogspot.comwww.friendsofclermont.org

https://www.friendsofclermont.org/

Open: April 11-October 31 Wednesday-Sunday 10:30am-4:00pm/November 1-

December 22/Saturday & Sunday 10:30am-3:00pm

Please call in advance due to seasons and weather conditions

Fee: Adults $7.00/Seniors and Adults $6.00/Children Under 12 and Members Free

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47780-d263704-Reviews-The_Clermont_Mansion-Germantown_New_York.html?m=19905

My review on VisitingaMuseum.com:

Brooklyn Botanic Garden

990 Washington Avenue

Brooklyn, NY  11225

(718) 623-7210

http://www.bbg.org

Open:  Sunday and Saturday 10:00am-6:00pm/Monday Closed/Tuesday-Friday 8:00am-6:00pm

Admission: Depending on the time of year/please check the website

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60827-d103900-Reviews-Brooklyn_Botanic_Garden-Brooklyn_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://visitingamuseum.com/tag/brooklyn-botanic-garden

Fort Tyron Park

Riverside Drive to Broadway

New York, NY  10040

https://www.nycgovparks.org/parks/fort-tryon-park

https://www.nycgovparks.org/parks/fort-tryon-park/history

Open: Sunday-Saturday 6:00am-1:00am

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d2305249-Reviews-Fort_Tryon_Park-New_York_City_New_York.html?m=19905

My review on TripAdvisor:

Heather Garden

Center Path-Fort Tryon Park

New York, NY 10040

(212) 795-1388

https://www.nycgovparks.org/parks/fort-tryon-park/highlights/12337

Open: Dawn to Dusk

Admission: No Fee

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60763-d284007-r1064545854-Heather_Garden-New_York_City_New_York.html?m=19905

The Cloisters Museum & Gardens: A Branch of The Metropolitan Museum of Art

99 Margaret Corbin Drive/Fort Tryon Park

New York, NY  10040

(212) 923-3700

Open: March-October 10:00am-5:15pm/November-February-10:00am-4:45pm

http://www.metmuseum.org

https://www.metmuseum.org/visit/plan-your-visit/met-cloisters

Fee: Adults $30.00/Seniors $17.00/Children $12.00/Members & Patrons and Children under 12 are free (prices do fluctuate). NY, NJ and CT students and NY residents Pay as you wish.

Museum Hours:

Hours: Open 7 days a week

March-October 10:00am-5:15pm

November-February 10:00am- 4:45pm

Closed Thanksgiving Day, December 25th and January 1st.

*Some galleries may be closed for construction or maintenance.

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d106609-Reviews-The_Met_Cloisters-New_York_City_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://visitingamuseum.com/tag/the-cloisters-museum

Isham Park

11 Park Terrace East

New York, NY 10034

(212) 639-9675

https://www.nycgovparks.org/parks/isham-park

https://en.wikipedia.org/wiki/Isham_Park

Open: Seasonal

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60763-d2691498-r1062936414-Isham_Park-New_York_City_New_York.html?m=19905

Bruce Reynolds Garden

11 Park Terrace East

New York, NY 10034

https://www.nycgovparks.org/parks/isham-park/highlights/14066

Open: Seasonal

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60763-d6963839-r1062935703-Bruce_Reynold_s_Garden-New_York_City_New_York.html?m=19905

The Central Park Conservatory Garden

Located between 104th and 106th Streets off Fifth Avenue

New York, NY 10029

https://www.centralparknyc.org/

https://www.centralpark.com/visitor-info/central-park-conservancy/

Hours: Depends on the season and the Dawn to Dusk rule

Hours of Operation:

November-February (8:00am-5:00pm)

March (8:00am-6:00pm)

April (8:00am-7:00pm)

May (August 14th 8:00am-8:00pm)

August 15-31 (8:00am-7:30pm)

September (8:00am-7:30pm)

http://www.centralparknyc.org/things-to-see-and-do/#what_lawns-and-landscapes

Fee: Free

TripAdvisor Review:

https://www.tripadvisor.com/Attraction_Review-g60763-d272517-Reviews-Conservatory_Garden-New_York_City_New_York.html?m=19905

My review on VisitingaMuseum.com:

The 91st Street Garden-Central Park

Riverside Drive

New York, NY 10025

https://www.thegardenpeople.org

https://www.nycgovparks.org/park-features/riverside-park/virtual-tour/91-garden

Open: 24 Hours

My review on TripAdvisor:

Day Three Hundred and Eighty-Seven Touring the Cloister Gardens and viewing Mythical Beasts at The Met Cloisters June 14th, 2026

The Cloisters Museum & Gardens: A Branch of The Metropolitan Museum of Art

99 Margaret Corbin Drive

Fort Tryon Park

New York, NY  10040

(212) 923-3700

Open: March-October 10:00am-5:15pm/November-February-10:00am-4:45pm

http://www.metmuseum.org

https://www.metmuseum.org/visit/plan-your-visit/met-cloisters

Fee: Adults $30.00/Seniors/Students $17.00/Children $12.00/Members & Patrons and Children under 12 are free (prices do fluctuate). NY, NJ and CT students and NY residents Pay as you wish.

Museum Hours:

Hours: Open 7 days a week

March-October 10:00am-5:15pm

November-February 10:00am- 4:45pm

Closed Thanksgiving Day, December 25th and January 1st.

*Some galleries may be closed for construction or maintenance.

TripAdvisor Review:

https://www.tripadvisor.com/Attraction_Review-g60763-d106609-Reviews-The_Met_Cloisters-New_York_City_New_York.html?m=19905

The Met Cloisters in Fort Tryon Park in the Inwood section of Manhattan

Touring the Cloisters for the Garden Tour:

https://www.metmuseum.org/about-the-met/collection-areas/medieval-art-and-the-cloisters/met-cloisters-gardens

I went on the Spring Garden tour at the Cloisters Museum with a discussion on Spring plantings and the use of those plants during Medieval times. The museum studied what plants were used for religious and medical practices.

We started the discussion of the plantings out in the first Cloister by the Hudson River

The Tour of the Gardens at The Cloisters in the Spring 2026:

(From the Museum website)

The gardens of the Middle Ages included both real and ideal gardens. Poets and artists delighted in the depiction of fantasy gardens like the Garden of Love or of Paradise, but no real garden of the time remains to us. Historical records are rare and incomplete; the ninth-century plan for the monastery of St. Gall, with its carefully drawn and labeled garden beds, is unique. Archaeological excavations are yielding valuable new evidence, but we still know more about infirmary gardens of medicinal plants and aristocratic pleasure gardens than we do about humble kitchen plots of potherbs and vegetables (Met.org).

The gardens of the Museum, planted in reconstructed Romanesque and Gothic cloisters, evoke those that provided sustenance and spiritual refreshment within the medieval monastery. Designed as an integral feature of the Museum, the gardens have been a major attraction of The Cloisters since its opening in 1938, enhancing both the setting in which the Museum’s collection of medieval art is displayed and the visitor’s understanding of medieval life. The gardens are designed and maintained by a horticultural staff actively engaged in researching and developing the living collection (Met.org).

The plantings of the first Cloister we visited

We walked through the Cloister discussing how plantings were determined by medical and religious purposes

The flower beds in the Cloister

The view of the Hudson River was amazing

The flowers in bloom

Flowers in bloom

Flowers in bloom

Flowers in bloom

We moved the next Cloister looking over the medical plants and flowers

The Cloister in bloom

Walking around the Cloister

The plants around the sills of the Cloisters

Touring the Cloisters and admiring the flowers

Everything in bloom

We toured the last Cloister while the tour guide explained the plantings

The last Cloister we toured

The garden in full bloom

The growth of the hops growing on a trellis

The hops planting up close

The flowers in bloom in the Cloister

We ended the tour admiring the art in the Tapestry Room and having a discussion about the use of plants and flowers in Medieval art. The artists at that time thought of the natural world with awe and respect. They admired the beauty of the natural world where in some points was still feared,

‘The Hunt of the Unicorn’ tapestry discussion

I then visited the ‘Creatures of Myth and Imagination-European and the Americas’ exhibition.

This exhibition was an interesting look at mythical beasts of the era of great exploration from European to the Americas. It reminded me of the book “In Search of Ancient Astronauts” with many golden creatures that look like they are visitors from another planet, Ancient Gods to worship and one civilization’s outlook on the unknown. The artwork was a cross between mysticism and respect.

The exhibition sign for “Creatures of Myth and Imagination: Europe and the Americas”

https://www.metmuseum.org/exhibitions/creatures-of-myth-and-imagination-europe-and-the-americas

(From the museum’s website)

Set in the evocative atmosphere of The Met Cloisters, Creatures of Myth and Imagination: Europe and the Americas sheds light on a selection of works created on either side of the Atlantic Ocean between 500 and 1500 CE. The exhibition’s exploration of hybrid creatures deepens our understanding of their apparent necessity among diverse peoples. In the Americas, a complex gold pendant by a Tairona artist of northern Colombia, depicting a confrontational figure with hands on hips, a crocodile-like head, and an enormous headdress, would have reflected and expressed the wearer’s status and power. In Europe, ferocious dragons such as the one depicted on a monumental fresco from the monastery of San Pedro de Arlanza, Spain, took center stage to convey a multiplicity of meanings both sacred and profane (Met.org).

The exhibition gallery

Unusual mythical creature

(From the museum website)

For as long as humans have told stories, we’ve imagined creatures that transcend the natural world. Fantastical beings combining the features of animals, humans, and even plants appear across cultures, emerging in the most ancient myths and enduring in contemporary epics. The widespread presence of these supernatural beings, possessing the power to transform and be transformed, reflects a global impulse to make sense of both known and unknown worlds. Visual artists have given form to these imaginary creatures, resulting in some of the most fearsome, beloved, and extraordinary works of art ever made (Met.org).

Small gold ancient Gods

Ritual Knives

Double pendants

Earth Deity

I took one last tour of the museum gardens before I left for the afternoon. On the balcony overlooking the Hudson River offered beautiful views and beautiful potted plants.

Walking out of the back Cloister

The back Cloister

The beautiful white flowers

The balcony overlooking the Hudson River

The potted plants by the doorway

The view of the Hudson River

Looking north up the Hudson River

The tour of the Gardens was amazing and the exhibition on the Pre-Columbian art interesting. It was a wonderful tour of the Cloisters.

Interesting video on YouTube on “Gardens and Art at the Met”

Day Three Hundred and Eighty-Five Exploring Historic Landmarks in Morris County for the Annual “Pathways Tour” May 3rd, 2026

I recently attended the Annual ‘Pathways Tour’ in Morris County, NJ to visit some of the historical sites. It was a very interesting visit to some of these sites that were over 250 years old. With the anniversary of our country coming up in two months, I can see that these sites will be getting more attention.

Having toured most of the sites in Morris County, which has a treasure trove of historical homes, parks and museums, I concentrated on the sites that are rarely open, like the Doremus House and the Florham Park Schoolhouse for my blog, VisitingaMuseum.com.

Readers reach out to me asking about these sites but no one seems to man them outside the Pathways tours. So you have to race to see them then. These small historical sites offer a glimpse into New Jersey’s rural past and the history of how our state developed.

The Henry Doremus House during the Pathway’s tour

I visited the Henry Doremus House first during the Morris County Pathways Tour in May of 2026 and it is good look at the early farming communities of New Jersey under the Dutch and then the English. The house was used by General George Washington while he was passing through this section of New Jersey during the Revolutionary War.

The sign for the Henry Doremus House

The historic sign for the house

Montville Township Historical Society:

(from the Museum website)

Established in 1963, the Montville Township Historical Society is dedicated to the preservation and promotion of the cultural heritage of Montville Township. Our unwavering commitment to meticulous archival work, interactive educational programs, and community outreach initiatives is aimed safeguarding the rich history of our town. Our ultimate objective is to ensure that the stories and traditions of Montville Township are cherished and celebrated for years to come.

The farm and harvest equipment

General Washington’s payment to the Doremus family for use of their home during the Revolutionary War. I thought this was really cool.

The farming equipment

The farm and household equipment room

The farm equipment from the time of the Revolutionary War

Henry Doremus House History:

(from the Museum’s website)

The Henry Doremus House is a Dutch American stone farmhouse that has been remarkably preserved since the time the first portion was built, circa 1760. The house has never been modernized with heating, plumbing, electricity, or wiring, and is one of only seven left in New Jersey without modern electricity. What is now Route 202 was one of the main military routes during the Revolutionary War through Montville and Towaco, (then part of Pequannock Township). The Henry Doremus house was located in a small community often referred to as Doremus Town.​

The main room of the original house during the tour

The kitchen and cooking equipment by the open hearth fireplace

The open hearth fireplace for cooking and heat for the home

Cooking items

I visited Diane’s Dairy at 446 Main Road Suite 8 after my tour of the Henry Doremus House, a local ice cream store just around the corner from the historic home. What started as a place to turn around my car, I had to stop on this historical looking strip mall. When I saw the words ‘homemade ice cream’ I of course had to stop. Ice cream is one of my weaknesses.

Diane’s Dairy at 446 Main Road Suite 8

The menu of the selection of flavors

What was nice was I got to meet Diane herself that morning and she explained to me that they create and make over 92 flavors inside the store. I could tell by the quality and taste of the ice cream that a lot of care was taken in the making of her ice creams.

The section of ice cream

Diane has created many unique flavors so it was hard for me to choose but I wanted to try something different and settled on Bubble Gum flavored ice cream. It was delicious.

The Bubble Gum ice cream

The ice cream was rich and dense and had such an intense flavor of cream and cherry flavored gum. What I also liked was her prices were very fair and the portion size for a small ice cream is the size of most mediums sizes at the commercial ice cream stores. Plus I like to support local businesses. Diane has created a wonderful product and could not have been nicer.

The ice cream is do good

This ice cream was the best. Funny enough though I was her first review on TripAdvisor. I would have thought more people would have been singing her praises. After my snack, it was off to the second site on my list, the Florham Park Little Red Schoolhouse.

I visited the “Little Red Schoolhouse” Museum at 203 Ridgedale Avenue in Florham Park, which is also rarely opened. This interesting little museum showcases the town’s historical collection of items from the 1800’s and 1900’s dealing with all aspects of town life.

Schooling at the “little red frame building” prospered and so by the 1850’s, the building was “in condition of dilapidation rendering it unfit to be occupied” due to overcrowding.

The schoolhouse from the front

The inside of the museum schoolhouse display

The inside of the old classroom

The schoolhouse setting

In the back there is a small classroom set up keeping with the theme of the building. This lets students, who are visiting the building of their counterpart’s early education with desks, ink wells and chalk boards that have not changed that much over the years.

Not much has changed in the modern classroom over the years

The old schoolhouse desks

There is early century clothing, farming equipment from the town’s farming past and even Native American objects found in the town and in private collections.

The town artifacts and school items

The hitching post

Other items included decorative items from the home including dishware, home products and furnishings.

Each section of the museum is divided up by lifestyle.

The museum’s historic plaque

The docents that day explained that the items were reflect the town’s past and some came from families that have been in town for years. The museum reflects the community spirit of town’s past. It explains that times have progressed but not changed too much over the years.

The Veteran’s Monument outside the museum

History of the Little Red Schoolhouse Museum:

(From the Museum Website)

By Kat Kurylko, Research Assistant

In 1830, the residents of Columbia, now Florham Park, sought to improve their thriving farming and broom-making community by establishing a public school for the local children. Therefore, a small schoolhouse, Columbia School #5, was built on the corner of Columbia Turnpike and Ridgedale Avenue and dedicated it on February 17th, 1831.

The schoolroom display

Schooling at the “little red frame building” prospered and so by the 1850’s, the building was “in condition of dilapidation rendering it unfit to be occupied” due to overcrowding. It just showed me one thing as an educator, that the concept of modern education has not changed that much in 150 years.

I next visited the Tunis-Ellicks House 16 Village Road in New Vernon and enjoyed the self-guided tour of this well maintained and displayed home. Unlike many sites I have visited over the years where things are left out and jumbled on tables, the Tunis-Ellicks House offers a look at small family farms from before the Civil War. The displays depict and discuss the life of a farming family in Central New Jersey.

The Tunis-Ellicks House in New Vernon, NJ

The house sign

The house is located in the New Vernon Historic District

The house was located in one of the oldest sections of the community, facing other structures in the historical district of New Vernon, NJ.

The house and front garden from the road

The vegetable garden in the front of house

In front of the house was a large vegetable and fruit garden with a grape arbor for spirits on the side of the house. These items would be jarred and pickled for the winter months or sold at market.

I liked the way the volunteers maintained the gardens with fruits and vegetables that would have been used in Colonial times mixed in with a modern twist.

Mission Statement:

(From the Museum website)

The Harding Township Historical Society is a private, not-for-profit corporation founded in 1977 to stimulate interest in the history of Harding Township. The Society shall support, assist in and seek to achieve the preservation of documents, buildings and sites related to Harding Township. It shall also collect, preserve, maintain and interpret original cultural material, which illuminates this history. In addition, The Society is responsible for preserving and maintaining the Tunis-Ellicks House and environs. Through use of its historic site, collections and programs, the society endeavors to document and illustrate the history of Harding Township for present and future generations (Tunis-Ellicks website).

You enter the museum from the back of the house. In the backyard of the home, there were all sorts of activities going on while you could start a self-guided tour of the house.

The back of the Tunis-Ellick’s House

The beautiful view from the back door of the home

The inside of the main part of the museum

The main part of the museum was the newer extension of the home where the living room and dining rooms were located. There were displays on the walls discussing farm life in New Jersey during the late 1700’s and early 1800’s.

The Dining Room section of the house

The workings of the Dining Room

The story of ‘Country Life’ and the gentleman farmer

Pieces of the decor on display

The kitchen area of the older part of the home offers a homey fireplace for cooking and summer storage for jarred and pickled food stuffs for the winter.

The kitchen and storage areas of the home

Pottery collection in the museum

The pottery collection

The kitchen dining and cooking area of the home

The fireplace for cooking, roasting and stewing of foods

The oven for baking breads, cookies and pies and the baking equipment

The Summer storage area for canned and jarred provisions for the winter months and for cooking.

History of the Harding Township Historical Society:

(From the Museum website)

The Harding Township Historical Society was formed in 1977 to save the circa 1795 Tunis-Ellicks House and restore it as it appeared in the early 19th century. The society discovered an original 18th century hearth and Federal-style mantel and a water-fed cooling room besides the well.  Areas of the house were left exposed to showcase the post-and-beam construction. A permanent exhibit on 19th century farming was created as well as space for temporary exhibits. 

The Society saved a circa 1870 Tramp House from destruction when the Great Swamp National Wildlife Refuge was created by having the building moved the Tunis-Ellicks House property.  The Harding Township Historical Society maintains an extensive archive containing records, maps, and objects since the colonial era pertaining to the town. The archive is open to researchers, genealogists and the public. Each year we provide an award  to a student at the Harding Township School that excels in the subject of history. The Society produces exhibits, lectures, tours, and interactive events to bring history to the public.

When I drove to the Tunis-Ellicks House, I was really hungry and it was lunch time. I had passed the Green Village Deli at 536 Green Village Road and I read the reviews online while in their parking lot and they were excellent so I decided to give it a try. The food and the service were excellent.

The Green Village Deli at 536 Green Village Road

The sign that welcomes you to this local breakfast and lunch establishment

The Village Green Deli is a popular local sandwich shop, where the staff seems to know all the customers by name (with the exception of me) and is located in this small downtown area facing the Village Green.

I really liked the vibe of this small town deli where the owners knew everyone by name and I felt like an interloper at a private party.

The inside of the Village Green Deli

The deli has that small town feel to it, with local art and sports paraphernalia in the walls. The woman who worked the register was greeting everyone by name and the guys that worked the grill seemed happy to see me.

Looking at the menu at the grill

I looked at the extensive lunch menu of popular sandwiches and some wonderful combos. You could even still get breakfast as I saw some of the guys at the counter devouring as I decided on what I wanted to order.

The deli has a wonderful selection of sandwiches, hero’s and other delicious sounding items.

There were so many things I wanted to try that day that it was hard to choose. Was it a breakfast sandwich with local sausage? The Thanksgiving ‘Gobbler’ sandwich with turkey, stuffing and cranberry relish, that sounded so good? I decided on an Italian hero sandwich with a selection of deli meats with fresh lettuce, tomato and onion. The hero was excellent!

The Italian hero with a pickle

The sandwiches here are huge! One half of a sandwich a normal person could eat for lunch and save the rest for another meal. The sandwich was loaded with salami, bologna, ham, Swiss Cheese and fresh veggies. I could barely fit it in my mouth.

The sandwich was excellent

The food was excellent. The bread was so fresh and the cooks did not skimp on one ingredient. The vegetables were so fresh and crispy and I loved the combination of flavors of the cold cuts. I really enjoyed my lunch and would like to make a special trip back just to try more of their sandwiches. I was very happy with my lunch.

One of the last places I visited was the Historical Society of Boonton Township, which is located in the former Oscar Kincaid Farm Homestead 591 Powerville Road. The house and what was left of the acreage of the farm was part of the current museum. The museum was an example of early New Jersey farming that dated from the 1800’s to the Twenty-First century.

There was not much in the way of period furniture or farm equipment (items of the home were sold off since Mr. Kincaid’s passing), but the new historical society is buying artifacts and bringing them back to the farm. This includes one of Mr. Kincaid’s tractors. His roll up desk is also still in the display room which was once the Living Room of the home.

The Kincaid Homestead at 591 Powerville Road

History of Oscar Kincaid and Homestead:

(From the Morris County Historical Society website)

Originally a part of the extensive tract belonging to William Penn, the earliest portion of the home was constructed in 1785 by Adam Miller and Anna DeMouth Miller. Just over a decade later, they sold the property to Adam’s cousin, Sarah Miller Parlimen (of the Miller/Dixon homestead) and her husband, John, who built a sawmill there. After a brief ownership by William Scott of Powerville, a Miller relative, the land was sold to John Decker in 1828. An industrious man, Decker operated both a farm and successful forge, shipping his goods to New York via the Morris Canal. By 1837, he expanded the home, adding a distinctive folk-art painting of a face and unique plasterwork that can still be seen today (MCHS website).

The homestead passed through generations of Decker’s family, ultimately being inherited by Oscar Kincaid Sr. in the early 20th century. Kincaid ran a popular ice cream stand and dairy business throughout the 1920s and 30s. Following World War II, the family opened Valley Farm on the site, which continued until the death of Oscar Kincaid Jr. in 2000. Added to the National Register of Historic Places in 2005, the Decker-Kincaid Homestead today operates as a museum and headquarters of the Historical Society of Boonton Township (MCHS website).

The Kincaid House

The historical marker for the house

The front yard

The entrance to the house

The main foyer of the house

The house is a small farmhouse built in two sections. The original part of the house dates back to the late 1700’s and the newer part in the early 1800’s. The once furnished rooms now hold displays of Morris County and the farming industry of the time plus community artifacts.

The former Living Room

Oscar Kincaid’s desk

There were not much left in the way of family furnishings and heirlooms but this desk was Oscar Kinkaid’s.

The back bedroom

The Flag display for the ‘250th Anniversary’

Story of Oscar Kincaid’s life: Oscar Kincaid was a farmer/businessman, a politician and a conservationist.

After the short tour around the house, I walked around the farm grounds. The house was set on a beautiful piece of land that sloped down to the old farmstand. There was also a swimming pond which was once part of the farm which is now private property.

The farm property from the side with the barn

The barn across the street

The property was about ten acres at the time of his death and parts have been developed. It still has some of the most wonderful views of the area.

The view of the old farm from the front porch

The farm land stretches over different sections of the road and the property is very picturesque. It is a very beautiful homestead.

The view of the farm from the lawn

The swimming pond on the edge of the property

The old farm stand that had been used for eighty years

Places to Visit for the Pathways Tour:

Florham Park Historic Preservation Commission/Little Red Schoolhouse & Hancock Cemetery

203 Ridgedale Avenue

Florham Park, NJ 07932

No Phone Number

https://www.facebook.com/pages/category/Community-Organization/Little-Red-Schoolhouse-438800069660078/

https://morriscountyhistory.org/the-little-red-schoolhouse-florham-parks-pride-joy/

Open: Special Events and Pathways tours-Please check their website

Admission: Free but donations are accepted

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46441-d24156081-r1058925662-Little_Red_Schoolhouse_Museum-Florham_Park_Morris_County_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

Henry Doremus House

490 Main Road

Towaco, NJ 07082

No phone number

https://www.montvilletwphistoricalsociety.com/museums

https://en.wikipedia.org/wiki/Henry_Doremus_House

https://www.facebook.com/groups/1141264633508766/posts/1764205224548034

Open: Special Events and Pathways Tours in Spring and Fall-Please contact through their website

Admission: Free but donations are accepted

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46639-d4814175-r1059078529-Henry_Doremus_House-Montville_Morris_County_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

Harding Township Historical Society/Tunis-Ellicks House

16 Village Road

New Vernon, NJ 07976

(973) 272-3661

https://www.hths.org/museum

Open: Special Events and Pathways Tours

Admission: Free but donations are accepted

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46670-d24085125-r1058924664-Tunis_ellicks_House_Museum-New_Vernon_Morris_County_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

Historical Society of Boonton Township/Oscar A. Kincaid Home of History

591 Powerville Road

Boonton Township, NJ 07005

https://historicalsocietyofboontontownship.org/

Open: For Special Events and Pathways Tours only

Admission: Free on the Pathways Tour

My Review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/14296162?m=19905

My review on VisitingaMuseum.com:

Places to Eat during the Pathways Tour:

Diane’s Dairy

446 Main Street #8

Towaco, NJ 07082

(973) 265-4620

https://www.facebook.com/DianesDairy

https://www.instagram.com/dianesdairy/reels

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46872-d26938452-r1058923583-Diane_s_Dairy-Towaco_Montville_Morris_County_New_Jersey.html?m=19905

Green Village Deli

536 Green Village Road

New Vernon, NJ 07935

(973) 773-1709

https://www.greenvillagedeli.com/menu

https://www.facebook.com/GreenVillageDeli/

Open: Sunday 7:00am-3:30pm/Monday-Friday 6:30am-4:00pm/Saturday 7:00am-3:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46475-d4623019-r1058921757-Green_Village_Deli-Green_Village_Morris_County_New_Jersey.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://littleshoponmainstreet.wordpress.com/tag/restaurants