Category Archives: Dedication to Warren Watrel

Day Two Hundred and Seventy-Seven My Walk in Prague: Day Five: Visiting the City of Kutna Hora for the afternoon and our Farewell Dinner June 1st, 2023

After spending most of our time exploring the city of Prague and all her secrets, it was time to leave the city again and explore more of the outside cities that the country was trying to promote for tourism. These spa towns were rich in small museums, beautiful churches, excellent shopping districts and wonderful restaurants (where a lot of the staff spoke perfect English). The views were breathtaking and the historical sites amazing.

We were up again today at 8:00am (groan) and had to be at the train station early to catch our train to Kunta Hora, another small city outside of Prague. I did not have time to research the city so I was not sure what to expect. It was another interesting city with a lot to do.

Passing unusual artwork on the way to the train station

We had to make the train to Kutna Hora at a certain time early in the morning so that we could get there to start our tours of the churches and historical sites. There was no time for breakfast until we got to the station. When we arrived, we were given our instructions, ticket information and then were given about forty-five minutes to get something to eat and then board the train. I started to look around.

Our neighborhood had such interesting buildings

Before we broke for breakfast, I came across a Lego display of the train station and I thought this was very clever. Talk about details. Who ever put this together did a wonderful job because it really did look like the station and the traffic around it.

Lego set at the Train Station

Lego Display at the Train Station

The details on the display were very much real to the way the station appeared. It was something I am not too sure many people noticed as they dashed to their trains and destinations.

I did not want to get too far from where our meeting place was so I looked on the same floor. Most of the places just sold coffee and Danishes but I wanted more. I was starved and breakfast is an important meal to me. That’s when I found Paul, a French bakery similar to the ones I ate at in Paris. The concept was the same and they did have formula meals.

Paul at the Train Station

Breakfast at Paul at Plzenska 344/1 at the Train Station

https://www.paul-bakeries.com/

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g274707-d12926321-r893026737-Paul-Prague_Bohemia.html?m=19905

The inside of Paul at the Train Station

The amazing breakfast that morning

The breakfast was excellent. I could not believe the quality of the food that was at a train station. I am used to the watered down version of bakery items that we see in the United States when I have eaten at Penn Station or Port Authority with the airy croissant or the tasteless muffins and dealing with it because those were the only options. The baked goods at Paul rivaled anything at the Paris bakeries.

The taste of the breakfast really surprised me as it tasted like the Boulangeries’ that we ate at the week before in Paris and I thought I would not see that again. The Quiche Lorraine was full of pieces of fresh ham along with the creamy eggs and the crust was so flaky and the apricot tart was one of the best pastries on the trip (see review on TripAdvisor). I later wrote on of the most glowing reviews on TripAdvisor and got the nicest response from the manager who was thrilled by the review. I guess you can make a small difference in the world.

The train was particularly packed that morning and we were all over the place regardless of the fact that we had reserved tickets. It would be the same way when we returned. The Czech’s keep it very organized in that when you buy a ticket on the train, you get to book your seat like you would on a plane. It made it so much easier for us.

After being packed in for over an hour, we got to Kutna Hora and took the bus to our first destination in a series of churches we would be visiting that day. Our first stop was the Cathedral of Our Lady of the Assumption and St. John the Baptist in Sedlec. The original church had been built between 1290 and 1320 and then burned to the ground in 1421. It lay in ruins until the early 18th century when it was reconstructed in the High Baroque style by architect Jan Blazej Santini-Aichel (Sedlec pamphlet).

The Cathedral of Our Lady of the Assumption in Kunta Hora

The Roman Catholic Cemetery Church of All Saints with Ossuary is together with the Cathedral of Our Lady of the Assumption and St. John the Baptist, part of the former Cistercian abbey established in 1142 (Sedlec pamphlet).

From the early 1300’s to the late 1400’s almost 40,000 were buried in the cemetery due to famines and disease. When the cemetery was being reduced in the early 1500’s, the bones were deposited to the bottom of the chapel. In the beginning of the 1700’s when Santini-Aichel was making renovations on the church, he created bone decorations and other decorations for the church (Sedlec pamphlet).

The statuary outside the church

When the church was purchased by the Schwarzenberg’s in 1870, they renovated the bone decorations and hired carver Frantisek Rint to complement the décor. He cleaned the decorations and added new ones to the church including the chandelier and the Schwartzberg’s Coat of Arms (Sedlec pamphlet). Since we could not take pictures inside, I took this picture of the bone decorations from their website (Church website).

The bone decorations of the Roman Catholic Cemetery Church of All Saints with Ossuary

The inside of the Cathedral of Our Lady of the Assumption was very impressive with its statuary and paintings. We were able to take our time and really explore the church with our tour guide. It did not look like many services were still held in the church and it was more for touring.

The inside of the Church complex where the congregation seems to meet only in the front part of the church.

The tours of the main chapel

While the front part of the church looks like it is still used for services, the back part of the museum looks like it is being used as a museum for pieces of the inside of the church on display. A museum within a church. Exquisite pieces are on display that stand on their own.

One of the church’s altars

The other altar

The wooden carved confession booth

Church statuary

The magnificence ceiling

When we climbed the stairs to the second floor of the church and walked through the upper part of the floor, the church was sponsoring an art exhibition of a contemporary artist. I thought the was an interesting use of the ceiling area of the church. Still being used for services, the church is being repurposed for other events as well.

After visiting both churches and the bone decorations creating quite a discussion amongst our group, we went to visit the third church on our list , the other UNESCO site, St. Barbara’s Cathedral. I have never seen a more beautiful church and I have been to ones all over the world.

St. Barbara’s Cathedral as we approached the church

St. Barbara’s Cathedral from the front

Walking on the side of St. Barbara’s Cathedral

A unique work of peak and late Gothic architecture. It’s construction was started in 1388 by Petr Parler and his workgroup. Construction was interrupted several times and the monumental cathedral was finally completed after more than 500 years of building (Kunta Hora Tourist Information Center).

St. Barbara’s School across the street from the church

The Shrine of St. Barbara’s Cathedral

The church altar

The holy water at the church

The inside of St. Barbara’s pews

In 1905, in some chapels late gothic murals with mining themes are preserved, the most prized can be found in Smisek Chapel (Kutna Hora Tourist Information Center).

The stained glass windows

The beautiful stained glass windows

Paintings on the walls

The detailed paintings of St. Barbara’s Cathedral

Just walking around the church for the afternoon was a treat. I have never seen such beautiful detail on a church before with all the colorful stained glass windows and elegant paintings on the walls. The churches in this town had so many interesting aspects of carvings and painting to them. This is what the silver mining money of this town bought.

The outside of the church was just as beautiful with all the plantings and gardens. The pathways around the church were so nicely landscaped and there was even a small vineyard on the pathway out of the church.

The views from the church is breathtaking

The vineyard by the side of St. Barbara’s

The saints line the walkway by the vineyard

The views from the church’s walkway

The views looking into downtown Kutna Hora were just amazing. The church was the showpiece of the town and it looked like a postcard.

Me at St. Barbara’s second floor of the church. I wanted to remember this beautiful church.

After we left St. Barbara’s, we had the afternoon to ourselves for lunch and touring. This was my escape time and I wanted to explore the town on my own. There were a couple of suggestions of places to eat as we were walking into town but I wanted to explore Downtown Kunta Hora first and see what it had to offer. It is such a great downtown with lovely shops and some great restaurants.

The Kutna Hora Town Square

While some of my classmates toured the city together, I walked to the middle of the downtown where we were meeting to catch the bus home and walked all the side streets of the town. It was such a cute little town. It reminded me of the towns in the Hudson River Valley with their unique architecture and wonderful restaurants. I just wanted to find something different.

The quaint downtown of Kutna Hora

These planters were blooming all over the square

As I explored the side streets and looked at the menus, I did not want to eat pizzas and hamburgers. I wanted a nice meal but something light because we were having our going away dinner this evening in Prague and I did not need a big meal inside me.

I had passed this open doorway on the side street and peeked inside to find an restaurant that had both an inside dining room and an outdoor café. The weather was so beautiful the entire time we were in the Czech Republic, warm and sunny and in the high 70’s it would be fun to eat outside. Plus they had an interesting lunch menu that was reasonable. This is when I found Restaurant Ctyri Sestry at Havlickova Namesti 512.

Restaurace Ctyri Sestry at Havlickova Namesti 512

https://www.ctyrisestry.cz/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274701-d13273676-Reviews-Ctyri_sestry_Zahradni_Restaurace-Kutna_Hora_Central_Bohemian_Region_Bohemia.html?m=19905

The outdoor seating in the walled garden

What a beautiful restaurant with excellent food and service with views of the gardens and the valley as well. I even had a little cat join me for lunch (I think he was a feral cat as he walked away while I was eating my main course). I was seated in the corner table in the garden area and talk about views. I had the most wonderful of the walled garden that surrounded me and of the valley below with its slopes and small villages.

The outdoor dining

The walled gardens

The walled garden

The beauty of the walled garden where I was sitting

4-

The menu of daily specials in which everything looked good.

The menu specials were very creative and were not the ordinary schnitzels and potato dishes I had seen in other restaurants. It was almost a fusion of Italian and French with a little Czech thrown in. I wanted something on the lighter side but still filling because it was still going to be several hours before we had dinner. So I chose the Cream of Broccoli Soup and the Pork Patties with fresh noodles. Everything was not only excellent but so well presented.

My first course was the Cream of Broccoli Soup

The Cream of Broccoli Soup

The Pork Patties with Fresh Noodles in a Soy Sauce

I had this cat sitting right by me in the garden and I was not sure if it was the owner’s cat or just a feral cat hanging around. I was friendly to it but did not encourage it with food. You can never be sure with a cat. The cat looked more like a kitten was looking at me as I was looking at him.

My lunch companion who never left the dining area

When I was done with my lunch, my little dining companion climbed the wall and walked away through the roof and the gardens. He then just disappeared.

After the wonderful lunch was over, I went back down to the downtown area and visited the pastry shop that was around the corner from the restaurant. I had passed it earlier when I was looking for a restaurant to eat at and I wanted to stop back. The pastries in their cases looked delicious. This is where I found the delicious pastries of Cukrarna U Kraba bakery.

The pastry shop Cukrarna U Kraba at Tylova 505

http://www.cukrarnaukraba.cz/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274701-d15511157-Reviews-Cukrarna_U_Kraba-Kutna_Hora_Central_Bohemian_Region_Bohemia.html?m=19905

Peeking in the window is what attracted me to the bakery

The amazing pastry case

Picking out the pastries I wanted to try

I was not sure what I wanted to try as everything looked so good but I decided on the one on the top right that was a Vanilla Cream filled Glazed Doughnut and the Red Velvet doughnut with a heavy glaze on the bottom right.

More selection to choose from

Indulging in the delicious pastries of the bakery. A Chocolate covered Red Velvet Cake and a Vanilla Cream filled French Cruller. Yum!

Other wonderful items line the shelves

After a wonderful meal and a phenomenal dessert, it was time to visit the merchants that I saw as I was walking around looking for places to eat. there are some wonderful shops in the town with a lot of handmade merchandise.

Visiting the shops

The beautiful handmade porcelains (was cash only)

An excellent gift shop (with hand made cards)

There was even a Justy’s Café Restaurant which I thought was a good sign

It was back to the town square after the relaxing afternoon of lunch and shopping in the town. The town square was just so beautiful to sit in and relax. It was so nice to just sit back and relax and enjoy the beautiful day.

The elegant statue in Town Square

Relaxing under the trees before the trip home

Admiring the town architecture

Admiring the town architecture

Even the stone walls are attractive here

We took the bus back to the train and the train back to Prague and then we walked back to campus when we returned to Prague. The professor gave us two hours to just relax before we left for our farewell dinner which we would be having at a wonderful restaurant in the Old Town section of the city, Manes Restaurant.

Manes Café

https://manesrestaurant.cz/en

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274707-d10254426-Reviews-Cafe_Manes-Prague_Bohemia.html?m=19905

We had a Prix Fixe menu and I had settled on the Goat Cheese appetizer and for dinner I had the Asparagus Risotto. For dessert, we had a refreshing Lemon Sorbet. Everything was so elegantly served and the service at the restaurant was flawless. Everyone was so nice to us and we had the back room all to ourselves. Jana joined us on our last night in the city so it made it special for our class as she became part of our group. The menus were very reasonable.

The Appetizer Menu

Tomato and Mozzarella Salad

The Entrée Menu

Asparagus Risotto

The Dessert Menu

Lemon Sorbet with Fresh Fruit

Our Farewell group shot on our last day of class in Prague. I left the next morning for Palermo in Italy for my brother’s wedding.

Our group shot at our farewell dinner our last night in our Prague class

After the wonderful dinner as over, we took one last trip over the Charles Bridge to see the views of the skyline of Prague and one more tour of the Old Town section of the city. Talk about an excellent view of the city at night.

The Charles Bridge at night with the City of Prague behind it.

Charles Bridge at night

https://en.wikipedia.org/wiki/Charles_Bridge

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g274707-d275157-Reviews-Charles_Bridge-Prague_Bohemia.html

The statue of King Charles at night

Our Charles Bridge Group shot before it got dark

After our walk on the bridge, we got the other side and everyone went their own ways. I had to head back to the campus to pack and get ready for a long airplane ride to Palermo (with three stopovers and a ten hour layover. Groan!) We all said our goodbyes and went one our ways. What a wonderful night and what a great class. I learned so much from the experience and from the City of Prague. There is so much potential here and I can see a big influx of American tourism in the future.

I could not put a price tag on what I experienced between my Paris and Prague classes. It was a valuable experience that I will remember for the rest of the rest of my life. Now I just have to finish the homework for the class in Italy (I got an “A” in both classes).

Off to Palermo!

Day Two Hundred and Seventy-Five My walk in Prague: Day Two: Visiting the NYU Campus, seeing the Astrology Clock and our tour of the Manifesto Market and then on our own time to tour the City May 30th, 2023

Our second day in Prague was a productive one as we started the day visiting the NYU Campus in the Old Town section of Prague. I have to say one thing, the person who invested in real estate for NYU to create the campus was very forward thinking. They knew the neighborhoods to buy in and how trendy they would become. The dorms were in the “Williamsburg” section of Prague that I could see would be a neighborhood of the future as it was in the second stages of becoming ‘hipster’ and the classrooms are right in the middle of the historical section of the city.

Leaving the dorms early in the second morning in Prague.

Breakfast at Osada

https://www.osada.cz/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274707-d19454605-Reviews-Osada-Prague_Bohemia.html?m=19905

I could not make up my mind with the pastries the second morning for either the fresh Apricot Cake or the Cream Cake so I had them both. God, the desserts here for breakfast are the best. Everything is made from scratch and made on premise and was still warm when they served it in the morning. I loved coming here for breakfast in the mornings. The courtyard was the best place to eat when the weather was nice.

The Apricot Cake

The pastries and baked goods here are excellent

The Cream Cake at Osada in our dorm complex

After another quick breakfast at the campus, off we went to visit the NYU Campus in Old Town Prague for the morning. We got an early start, so the cable cars were quiet that morning when we took the trip into the heart of Prague.

We arrived at the heart of “Old Town” Prague for a day of touring the main campus, having a meeting with the head of Prague City Tourism, Michel Drobik and then a tour of “Old Town” Prague with a visit to the famous “Astronomical Clock” and then a lecture and lunch at the new Manifesto Market with Senior Marketing Manager, Marc Felton. So, we had a full morning and afternoon planned for our tourism class.

The Prague Cultural Center

The detail of the Prague Cultural Center

The entrance to the Old City next to the Cultural Center

It was a quiet walk through this part of the city this early in the morning. I swear that we were the only people walking around this part of the city. It was like it had not woken up yet. It was like walking in Manhattan in the morning before everyone gets up for work. We had the whole city to ourselves. The restaurants were setting up their outside cafes so we got to see how the city comes to life and prepare itself for the day.

The unusual sculpture in the Old Town district

Old Town architecture

The architecture and decorations on the buildings were breathtaking. The pictures I took did not do this part of the city justice as there were so many beautiful embellishments all over this neighborhood.

The Golden Angel sculpture in Old Town

Old Town Square by the NYU Campus

Town Square by NYU set for lunch time

Town Square by the NYU entrance to campus

The NYU Campus building in Old Town Prague

The beautifully painted ceilings of the NYU Building are from Medieval times.

Waiting for the Astrology Clock performance that is on every hour on the hour.

Our group in front of the Astrology Clock

The Astrology Clock right before the 10:00am performance that has been happening for 600 years in the city of Prague.

The video of the clock performing:

After seeing the clock display, we met our tour guide for the afternoon, and she took us on a tour of Old City Hall and then we toured the Astrology Clock from the inside. That was a really interesting tour.

Old City Hall

Old City Hall Seal of the City

Doorway at Old City Hall

Touring Old City Hall with our tour guide

Old City Hall tour

The City Crest

The Old City Hall ceiling

We were then off to tour the Astrology Clock Tower and learn all of its secrets. Some of my classmates took the elevator but the rest of the took the stairs and really explored the tower. I thought the stairs really gave you a birds eye view of the tower and it’s inner workings.

My classmate climbing the stairs up to the tower at the Astronomy Tower

Climbing the stairs at the Astrology Tower

Climbing the stairs at the Astrology Tower

The 600-year-old religious figures at the clock tower

I thought it was fascinating to see the puppets of the saints that moved around. I could not believe these were 600 hundred years old and still worked perfectly. They told us on the tour they have the clock maintained by a master clocksmith who knows the clock well.

The stained-glass windows at the Astrology Tower

Me at the top of the tower

The view from the Astrology Tower

The view of the people at the Astrology Tower

View from the Astrology Tower

After the tour at Old City Hall and at the Astrology Tower, we met with the head of tourism for the city of Prague. He gave a us a presentation on the direction of how Prague wants to see themselves to the outside tourist. I thought they could have done a better job with the presentation because I did not think it showcased it that well.

It could have had more pictures and a better game plan on how to move tourists around the city. There was so much more to see than just Old Town and the Astrology Clock building. They are wonderful but I experienced so much more without even knowing the city.

Our class with Mr. Michel Drobik from the Prague City Tourism Board

Our Group shot with the speaker

I thought the one thing the city was lacking was promoting the city as a whole not just the touristy areas of the city. There are so many great neighborhoods with places to shop and eat and things to do that foreign tourists would like to see. People sometimes want to ‘live among the locals’ and see a city firsthand.

We had been lucky that day in that we got to the clock tower and Old Town early so there were not so many tourists but later on it was elbow to elbow. When we visited the obscure parts of the city with our tour guide, Jana, she took us to regular neighborhoods where the locals live and there was so much to see and do there as well. I think there is more of the city people would want to see and that would become the theme of our final project.

We took another group shot in Old Town before we left for the Manifesto Market

We left the center part of the tourist area after the lecture and talk for a tour and lunch at the Manifesto Market Andel, a gourmet sustainable grouping of restaurants in a market like setting. I have seen concepts lie this in Brooklyn where a grouping of ‘hipster like’ restaurants with seating and really nice visuals like fountains and pools with gardens is the focal point of the visit.

We met with the Senior Marketing Manager who explained the concept to us. After lunch I discovered that the Google and Pfizer headquarters were just down the street near the cable car station so I understood why it was located here.

The Manifesto Market Andel entrance

https://www.manifestomarket.com/prague/andel/en/

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g274707-d23650020-r894095129-Manifesto_Market_Andel-Prague_Bohemia.html?m=19905

The inside eating area of Manifesto Market Andel with lounge chairs and pool with fountain

The Senior Marketing Manager talked with our group about the restaurants that they choose for the market complex, the sustainability practices that everyone has and the shared services that the market provides to all of its clients.

Senior Marketing Manager Marc Felton explaining how the Manifesto Market works and the restaurants and services that it provides to the community.

After the talk was over, we all had lunch at the market. I chose to go to Dirty Dog Barbecue, an American barbecue restaurant inside the complex. I had not had good barbecue in awhile and they had a dish called “Triple Sliders”, which was a barbecue pork slider, a hamburger slider and a fried chicken sandwich slider. The food was really good and the place filled up for lunch with a twentyish crowd of customers.

Ordering a slider combination for lunch at Dirty Dog Barbecue

Home

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g274707-d16816538-r892659108-Dirty_Dog_Barbeque-Prague_Bohemia.html?m=19905

The triple sliders at Dirty Dog Barbecue

The weather really cooperated that afternoon and it was a clear, blue sky sunny day. It was perfect for eating outside. The only thing about the Market concept that a lot of us questioned is what do they do when it rains or when the cold weather comes. There is no way to cover the complex and there is no proper roof to cover the restaurants. I am not sure how they have worked this out.

When lunch was over, we had the rest of the day to ourselves and everyone dispersed and made their own plans. Our tour guide let me know that the cable cars were just down the street and I could pick them up to head back downtown again. After I finished my lunch, I walked down the street and discovered why the Manifesto Market complex would work so well in this neighborhood.

I passed the modern complex building of several American companies and right at the end of the block was an American style mall right down to the third floor food court that was larger than anything I had seen in the United States lately.

The Google headquarters was a block down from the market

The modern four story Westfield partnered mall at the end of the block.

I felt like I had entered a modern American zone of the city. I decided that since I had some time I wanted to walk into the mall and see what the difference was between this mall and the ones at home. I felt like I had been transported back to Paramus, NJ. It felt so much like home down the people shopping there were dressed like everyone in America. They just spoke a different language and with the diversity now in New Jersey of residents, it was not far off Garden State Plaza near my home.

The food court on the fourth floor was amazing. They had restaurants that I had never heard of before serving all sorts of casual food both in their seating areas and the large communal seating area in the middle of the floor. Who was the most busy? The large McDonald’s both inside the food court and in the first floor outside cafe. I felt like I was home. I have to say one thing is that if I ever move here for school or business, I will never feel homesick.

After I walked the mall and walked around the neighborhood for a bit, with its modern skyscrapers and Americanized businesses, I took the cable car back to Old Town to take a longer tour of the city. I retraced my steps and walked back to the Astronomy Tower which was packed with people later in the afternoon. As a matter of fact, the entire Old Town district was filled with tourists one on top of another.

I watched the clock tower perform again and then took an extensive walk around the entire part of Old Town, touring all the nooks and crannies of the side streets and then walking around “Paris”, a street of fancier designed buildings that housed all the exclusive stores from Paris and New York. Between the architecture and the stores and just coming from Paris, it did look like a Parisian street on the right bank.

Passing the old Opera House

After walking around the city for the rest of the afternoon, I decided to head back to campus. I was not sure what cable car to take and then looked at the map that I had and I decided to walk back to campus and explore the city. That was fun. I did it all at my own pace and stopped where I wanted to stop.

The Old Town Square

Crossing the bridge into the older part of the city

Creative bars at the riverfront

How these tunnels have been reused as bars

The Tunnel bars

The Riverfront from the bridge

Looking from all sides of the Prague riverfront

The statuary by the riverfront in a little park

It was a wonderful way to explore the city. I walked at my own pace and walked down roads and through small parks. I was able to peek into the windows of stores and restaurants taking mental notes when I might be able to come back.

I got to admire beautiful architecture, make detours on the road and just followed my Google Map on my phone that took me things marked on the map. The city seemed quiet that afternoon so I had the sidewalks to myself. It was a interesting walk through the city as I got to explore both the old and new sections of the city and then took a second bridge to the other side of the city back to campus. I must have walked over five miles back to the “Williamsburg” section of the city to the NYU dorms.

Passing artwork in our neighborhood

Passing interesting street art in our neighborhood.

When I came back to our section of the city, I realized how close everything was and the walk was not bad at all. I really got to see parts of the city that tourists usually don’t see or just pass on a bus. I also got to explore more if our part of the city. We really had a unique neighborhood.

The artwork on the buildings

After a long rest in my room, I headed off to dinner at a Chinese restaurant around the corner from our dorm. The neighborhood had some interesting Asian restaurants and I wanted to try a lot of them before we left. We would only have two nights free but I got to try some of the neighborhood spots that I had passed when touring.

Xing Wang Cinska Restaurace at Ulkomunardo 13

https://m.facebook.com/profile.php?id=179136336308881

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274707-d26102899-Reviews-Xing_Wang_Cinska_Restaurace-Prague_Bohemia.html?m=19905

The Hunan Chicken with White Rice at Xing Wang was really good.

I was really surprised with dinner. The food was really good but it reminded me more of Americanized Chinese food than something really authentic. I think the concept of Americanized Chinese food is spreading around the globe. Even so, the Hot & Sour Soup was really good and had a nice fire to it from the chiles in the soup. The Hunan Chicken with white rice was also delicious. The service was so friendly too and the owners spoke perfect English which made ordering easier.

After a nice dinner, I walked around the neighborhood again and admired all the buildings and parks. NYU really picked a great neighborhood to put the dorms. It really was a great day of exploring the city and seeing how it has so much to offer not just to tourists but to locals as well.

I see a lot of potential in tourism here.

FASNY Museum of Firefighting 117 Harry Howard Avenue Hudson, NY 12534

The FASNY Museum is a treasure trove of artifacts and information on the fire service and a must for any fire fighter.

The FASNY at 117 Harry Howard Avenue

The museum is a treasure trove of firefighting equipment and information.

jwatrel's avatarVisiting a Museum: The Unique, Unusual, Obscure and Historical

FASNY Museum of Firefighting

117 Harry Howard Avenue

Hudson, NY 12534

(518) 822-1875/1-877-347-3687

Admission: Adults (18 and Above) $12.00/Children under 18 $8.00/FASNY Members Free

Open: Sunday 10:00am-4:30pm/Monday & Tuesday Closed/Wednesday-Saturday 10:00am-4:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47931-d263732-Reviews-FASNY_Museum_of_Firefighting-Hudson_New_York.html

The FASNY Museum of Firefighting at 117 Harry Howard Avenue

The FASNY Museum of Fire Fighting is America’s interactive museum of firefighting. It is also the home of the premiere collection of American firefighting objects in the world.

When I visited the museum recently, I found that the museum is not just a treasure trove of information and artifacts but an extensive study on modern fire fighting from its creation in the time of the Romans and Greeks, the beginnings of the fire service in America lead by people like Peter Stuyvesant and Benjamin Franklin. These men brought their ideas and innovations by working alongside people doing the work and…

View original post 1,208 more words

Fred J. Johnson House/The Friends of Historic Kingston Gallery 63 Main Street Kingston, NY 12402

The Fredrick J. Johnson Museum and Friends Gallery is packed with a lot of information on the Kingston NY area and the surrounding communities. There is a lot to do and see.

The Fredrick J. Johnson Museum and Friends Gallery

The beautiful furnishings of the Fredrick J. Johnson Museum

jwatrel's avatarVisiting a Museum: The Unique, Unusual, Obscure and Historical

Fred J. Johnson House/The Friends of Historic Kingston Gallery

63 Main Street

Kingston, NY 12402

(845) 339-0720

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48003-d8546539-Reviews-The_Fred_J_Johnston_Museum-Kingston_Catskill_Region_New_York.html

Admission: $10.00/Members are free

Hours: Sunday-Thursday Closed/Friday-Saturday 11:00am-4:00pm (May-October)

The Fredrick J. Johnson Museum and the Friends of Kingston

About Friends of Historic Kingston

We are a not-for-profit organization founded in 1965 whose members share a common mission: preserving and promoting the local history and landmarks of Kingston, New York.

Our Mission

The Friends of Historic Kingston champions our unique architectural, historical and cultural legacy and shares it with residents of all ages of the Kingston community and with visitors to the Hudson Valley.

What We Do

The exhibition at the Fredrick J. Johnson Museum and at the Friends of Kingston Gallery was “Still Standing”. How the Friends have saved many historical buildings in Kingston, NY from destruction. This contribution from the members of…

View original post 881 more words

Columbia County Historical Society 5 Albany Avenue Kinderhook, NY 12106

Don’t miss the Columbia County Historical Society with its interesting buildings and fascinating exhibits pulled from their own collections.

The main building of the Columbia County Historical Society

The ‘Federal Style in America’ exhibit at the Columbia County Historical Society

jwatrel's avatarVisiting a Museum: The Unique, Unusual, Obscure and Historical

Columbia County Historical Society

5 Albany Avenue

Kinderhook, NY 12106

(518) 758-9265

Open: Sunday 11:00am-4:00pm/Monday-Friday Closed/Saturday 11:00am-4:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60899-d12000596-Reviews-Columbia_County_Historical_Society_Museum_Library-Kinderhook_New_York.html

The Columbia County Historical Society Museum

The main building of the Historical Society contains an exhibition on farming. It also contains the society’s library and genealogy center.

The James Vanderpoel House Museum

The afternoon I visited the society, the Vanderpoel House was the only building open, but it was interesting to visit. I saw the early American portrait’s exhibition from New York State and the Federal Style exhibit as well. What is nice about the gallery space is that they display a lot of interesting artworks in a small gallery. The exhibits are not overwhelming like in a large museum.

The two small exhibitions at the Vanderpoel House were very intriguing as well as the historic house was well maintained. The exhibits were very interesting…

View original post 803 more words

Wing Shui Chinese Restaurant 53 North Street Kingston, NY 12401

Don’t miss the delicious egg rolls at Wing Shui Chinese Restaurant which are some of the best I have ever had.

Wing Shui Chinese Restaurant at 53 North Street in Kingston, NY.

Their egg rolls are the best!

jwatrel's avatarDining on a Shoestring in the New York City area and beyond.

Wing Shui Chinese Restaurant

53 North Street

Kingston, NY 12401

(845) 339-3397/(845) 338-3388

https://www.wingshui.com/

Open: Sunday 12:00pm-10:00pm/Monday-Thursday 11:00am-10:00pm/Friday-Saturday 11:00am-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48003-d822310-Reviews-Wing_Shui_Chinese_Restaurant-Kingston_Catskill_Region_New_York.html?m=19905

Wing Shui Chinese Restaurant at 53 North Street in Kingston, NY

I have been eating at Wing Shui Chinese Restaurant for several years since I dined there back in 2018 and fell in love with their egg rolls which are some of the best I have ever had. They are one of the few restaurants in Kingston, NY that is still reasonable as the area around the “Stockade Section” section of the city has gentrified. It sits as an old guard to the more expensive upscale restaurants that have opened in recent years.

The egg rolls at Wing Shui are some of the best I have eaten.

The egg rolls are loaded with chopped roast pork.

I have tried a few of the restaurant’s dishes and…

View original post 256 more words

My Life as a Fireman: Presenting an honorarium to former HHFD Chief Chris Semenecz from the New Jersey/New York Volunteer Firemen’s Association to his wife, Janie Semenecz July 2nd, 2023

On May 21st, 2023, the New Jersey/New York Volunteer Firemen’s Association honored former Hasbrouck Heights Fire Chief Chris Semenecz for his years of service to the fire service. Chief Semenecz passed away last July after 37 years on the fire department. Former Chief Semenecz was an active member of the Hasbrouck Heights Volunteer Fire Department for 37 years, retiring in 2021. 

He has the Second Assistant Chief in 1990-91, the Assistant Chief in 1991-92 before serving as Chief in 1992-93.  He also served as President of the Hasbrouck Heights Exempt Association from 1990 to 2000, and server as the Treasurer of the Hasbrouck Heights Relief Association from 1994 until present. Many Hasbrouck Heights residents will remember him as one of Santa’s representatives during the Fire Department’s Annual “Santa Around Town.”

The honor was presented to his widow, Janie Semenecz, by former Chief of the Hasbrouck Heights Fire Department, Tim Moots and by former Engine One and Department Secretary, Justin Watrel. Mrs. Semenecz was joined by her sister for the presentation at her home and was very honored to accept recognition from the organization in honor of her husband’s dedication for years at the Hasbrouck Heights Fire Department.

The picture features former HHFD Chief Tim Moots, Mrs. Janie Semenecz and former HHFD Secretary Justin Watrel.

Day Two Hundred and Eighty Walking the NYC Fancy Food Show June 25th-27th, 2023

The Summer NYC Fancy Food Show at the Javits Center in Manhattan

I look forward to attending the NYC Fancy Food Show every June and this year did not disappoint me. It still is not as large as it was pre-COVID in 2019 when it took up every inch of the Javits Center, but the show was just as large as last year with many new innovative products to see and sample and a much larger series of foreign pavilions. Many countries brought over excellent products that were beautifully packaged and tasted wonderful.

My first part of the visit to the show, I visited the foreign pavilions to see the new developments from aboard. Some of the most interesting products I saw came from France, Italy, Ecuador, Egypt, and South Korea. They had the nicest array of appetizers, drinks and snacks that I think are going to be very popular in the United States.

The South Korean Pavilion had many wonderful food items this year that I feel will be very successful in the American market. The packaging was creative and the flavors of these food items will appeal to everyone.

The first item was Granarolo Cheese Crisps by Mimi Foods

Granarolo Cheese Crisps imported by Mimi Foods

https://www.granarolo.com/product/cheese-snack

https://www.mimifoodsusa.com/

These crisp little cheese crackers have some of the most intense flavors. The cheese is baked right into them, and you can taste the sharpness of the cheese and the savory flavors. These little treats stand on their own and make a great snack on their own or with a glass of wine.

The Honey Butter Corn Chips were the most innovative snack food at the show. These honey flavored snacks were crisp and buttery. I had never tasted some so unique and delicious. The were the best flavor in the collection of snacks.

Another food item that impressed me the most was the ice cream bars from Melona. These were the best frozen treats at the show, and I was surprised to find out that they were only available in the Asian supermarkets like Hmart. The flavors are infused with fresh fruit puree and in a three-day period especially the last day of the show when I ate five different flavors can attest that each one has its own unique taste to it.

The original Honey Dew melon is delicious and refreshing, the mango has a rich and sharp flavor of the fruit, and the strawberry had the consistency of chunk of fresh fruit inside. I managed to eat every one of the flavors available (it did hit me later on though eating all those bars) but each one of the flavors in the product line stands on its own and these should be available in all supermarkets as I know this dessert will be popular with everyone.

The vendor made each flavor available to all show goers.

Melona Ice Creams and Desserts

https://www.melonaicecream.com/

Melona Ice Cream

The Melona Ice Cream bars from South Korea were just amazing!

The mango flavors were so intense and sweet this popular flavor will be one of their best in the future.

The Egyptian Pavilion:

Another vendor that I thought was excellent was Kamara Baked Goods in the Egyptian Pavilion. The ‘Hostess’ of Egypt, Kamara Baked Goods has their own take on the snack food industry with cakes, cookies and biscuits that just a bit sweeter than their American counterparts. The selection is a combination of Hostess and Keebler items with similar packaging but a more complex flavor. I can see their products being very popular in the United States.

Karma Baked Goods from the Happy Sweet Food Industries

http://happysweet.co/Cake.html

The CEO of the Happy Sweet Food Industries happened to be at the show and could not have been more generous with me taking samples on the last day of the show. I was able to try all of these products plus a few more at the show that I did not have the packaging for, and I have to say that I was really impressed with the flavor and quality of each of the products.

Karma Baked Goods samples that I tried.

The two I really enjoyed the most was the Chocolate Biscuit filled with marshmallow and topped with more Chocolate and the Strawberry Doughnut which had a nice sweetness due to the thick layer of strawberry frosting one top it.

My favorite snacks from Karama Baked Goods the Taw Taw Strawberry Doughnuts and Chocolate Marshmallow Cookie. They had such nice flavors, and I can see American children loving these.

From the French Pavilion, there were a few food vendors that were standouts:

The French every year at the show showcase some of the best quality products of any country represented at the show. With the products that may not stand up to other countries, they always have the lock on packaging. The French understand that the quality of the product is not just in the ingredients and in the flavor of it but how it is presented. Every product that was in their pavilion looked like a gift that you could immediately give someone. Coming back recently from Paris, I can tell there is a pride in everything that they produce.

Chateau Fougères

https://tastefrance-food.com/en/company/mix-buffet/product/9-french-petits-fours-gougeres-french-cheese-puffs-chateau-fougeres-80g-cheese-puffs

Chateau Fougères is no exception. These delightful cheese puffs and their mini breads were the talk of everyone who tried them that afternoon. The vendor seemed to take pride in that we were fighting to get a sample of these warm little cheese puffs. The flavor of the cheese was sharp, and savory and these small treats are perfect as an appetizer or an accompaniment to a salad or with drinks. The small bread puffs were the perfect side to salads or to a small plate of pasta. I thought in the American market these would be perfect in a breadbasket at brunch.

Chocolat des Francais was another vendor who used their unique packaging as an attention grabber at the show. Their packaging for their delicious candy bars and chocolates are done by artists who have their eye on the regional markets they are being sold in.

Chocolat des Francais

https://www.lechocolatdesfrancais.fr/fr/

I thought these New York City themed bars were really clever. This is something I would have seen at Bloomingdale’s in the 1980’s in their gourmet department. These really stood out for their creative packaging and a great way to sell the candy in store across New York City. I especially liked the Statue of Liberty themed bar.

The Ecuador Pavilion:

Plantain Republic

https://www.emis.com/php/company-profile/EC/Plantain_Republic__Republica_del_Platano_Exportplantain_SA_en_3966872.html

Tucked downstairs in the Ecuador Pavilion was Plantain Republic, a vendor of unique snacks made from plantains. Of their snack products, their fried Toastones were the best. These thick crunchy snacks really stood out for their saltiness and flavor of the crisps. These thick cut snacks had a great snap with every bite.

As I walked through the aisles of the rest of the show after exploring the country pavilions, I came across so many wonderful products made right in our country that the list was too long to mention. Many you can see in previous blogs on the foods show but there were quite a few standouts this year that may not have won all the awards but won me over big. I had to go back a couple of times to make sure I was right (they did not have to twist my arm with samples). So many of them were happy to see me a second time and told me more about their products and their companies.

The Appetizers:

One of my favorite vendors at the show and who was very popular with many of the visitors those three days was Wei Chuan Foods. This family run company out of California had the most delicious chicken dumplings, roast pork buns and spring rolls. Samples here never lasted long and even one of the salespeople complained that people were eating the displays.

Their dumplings were full of flavor and well spiced and tasted really good with the soy sauce dipping sauce. Everything tasted homemade.

Wei Chuan Foods was one of the most popular booths at the NYC Fancy Food Show with this family run business of delicious Chinese appetizers and starters.

https://www.weichuanusa.com/en/pages/about-us/

Their Pork Buns and Chicken Dumplings were wonderful and cooked up so nicely. These samples never lasted too long. The Pork Buns were filled with a sweet roast pork and tasted like they had just been made at the show.

Wei Chuan Foods

Wei Chuan Foods

Their food selection was so popular that people were eating the displays.

Another Chinese food vendor that was very popular with the visitors to the show was Dumpling Daughter. The owner’s mother was out welcoming all of us to try these delicious dumplings and I have to say she had no problem getting a crowd. The pork and chive dumplings were excellent. I loved their stuffed mascot as well. That would be a nice side business to sell their plush dumpling.

Dumpling Daughters

https://dumplingdaughter.com/

Another type of dumpling that was popular at the show was Roza’s Dumplings and Pierogies. These stuffed delights were cooked in butter and had a nice chewy consistency.

Roza’s Dumplings were another huge hit at the show

https://www.instacart.com/products/27277583-roza-s-chicken-dumplings-28-oz

I only got to try the Chicken Dumplings, but I thought they were well spiced and cooked up nicely. I can see these being served with sour cream and apple sauce.

Another vendor that had long lines for sampling was a local New Jersey food merchant who created these amazing potato appetizers. I was able to grab a half of one of the Stuft Fundu’s but from the taste and consistency there are excellent.

Rosti Stuff Spuds

https://stuftspuds.com/

These small snacks had the consistency of a potato croquette and the I was able to sample the cheese filled spuds and they cooked up very nicely and were well spiced. I could never get back to the table again as they were always busy, but the product was delicious.

There were many pizza products from cheese to sauce and all sorts of frozen entrees to choose from at the show. There was one that really stood out and I swear it was like eating a fresh pizza. Pinsa Love Pizza was a crackly, crisp pizza with a flavorful sauce that baked up beautifully.

The sauce was well spiced and tasted of fresh tomatoes and olive oil and topped with a gooey cheese. Again another vendor that had a very busy table. When the representative from the company told me this was a frozen premade pizza, I was surprised with its consistency and taste. It tasted like a fresh pie.

Pinsa Love Pizza

https://www.pinsa.love/

You would never know that this was a frozen premade pizza.

Popcorn:

I have seen many popcorn vendors at the show but two really stood out at this show. Fisher’s Popcorn I had tried in the past in their store in Rehoboth Beach, DE on the boardwalk. Their Carmel and Cheese popcorn is sweet and savory with a sharp cheese flavor with their cheese popcorn.

Fishers Popcorn

My favorite flavor at the food show was the Caramel with Old Bay Seasoning. The spices really bring out the taste of the caramel and this unusual combination works beautifully. Their bagged popcorns taste just like it had been made at the store.

Another wonderful popcorn vendor was Garrett Popcorn out of Chicago. I really loved their Garrett Mix, which was their version of Caramel and Cheddar Cheese popcorn which was popular at the show. Their version of their sweet and savory flavor combination was excellent as well. What I like about their popcorn was there was none of those annoying kernels at the bottom of the bag.

Garret Popcorn

https://www.garrettpopcorn.com/garrett-popcorn/?gclid=EAIaIQobChMI0bOIvpH0_wIVhkZyCh15RwKSEAAYASAAEgKonfD_BwE

Their standard Butter Popcorn and their Caramel and Cheese popcorn were extremely popular at the show.

Candies:

I had sampled so many chocolates, caramels and jellies at the show that they began to blend into one another. I am not partial to dark chocolate which I find bitter and the candies that had no sugar gave some of the candies no flavor whatsoever.

One candy that really stood out for its taste and uniqueness was the Bonbo Marshmallow Fluff covered candies. These bonbons were melted in your mouth good. They were not the standard marshmallow smores like candies but when you bit into them, it was a marshmallow spread was on top of a cookie and then covered in chocolate. When I sampled them, the guy serving them said to me that I would not taste anything like this at the show. He was right.

Bonbo Dream Puff by Leonessa imported by Galil Brands

https://galilbrands.com/

These large bonbons ooze open when you bite into these candies, and you can taste the sweet marshmallow fluff with the tasty milk chocolate. You need to two hands to eat them. One for the candy and one for the napkin you will need to hold when eating them.

Cookies

Whoa Dough

https://www.whoadough.com/

The one standout for being a very different type of cookies is Whoa Dough’s Chocolate Chip cookies. They use a combination of Gluten Free Oat Flour, Chickpea Flour and Tapioca Flour that gives it its chewiness. Using cane and brown sugar gives the cookies their sweetness that high fructose corn syrup never could. When I tried these cookies, you would swear that they are regular chocolate chip cookies. These gluten, nut, soy, dairy, and egg free vegan cookies will be very popular with people that have allergies who still like to indulge in sweets.

RoRo’s Baking Company

https://rorosbakingcompany.com/

RoRo’s Bakery, a small family company specializes in just a few types of baked goods but what they do is delicious. Their buttery and chewy dinner rolls are delicious and just need a little honey to make them a nice dinner companion.

What really stood out was their Cinnamon Rolls with their light icing and their sweet combination of butter and cinnamon. I had to try a few of them to get the full delight of their flavor and the ladies who ran the company seemed happy that I came back a few times with a smile on my face. They are a wonderful freshly baked product that are perfect for breakfast and brunch.

Ice Cream and novelties:

Cookie Wild

I was cornered by the vendor representative from Cookie Wild Ice Cream sandwiches to try their product when I was walking down the aisle and I am glad that he did. The Cookie Wild Ice Cream sandwich is a different take on the traditional ice cream sandwich.

This crisp chocolate wafer cookie was topped with a creamy vanilla ice cream with caramel and dipped in a chocolate coating. When you bite into it, it has a crisp chewy consistency with a caramel filling that oozes out with each bite. Crunchy and sweet, it a complex dessert with every bite. it is like an ice cream sundae in a sandwich form.

Another delicious dessert with New Jersey roots is the Mochi from Mochidoki. These sweet little delights have a favorful ice cream wrapped in a sweet rice coating.

Mochidoki Mochi Ice Creams

https://mochidoki.com/

These little bites come in various flavors but the standouts here were the Vanilla Bean and the Passion Fruit (as seen above) which have a nice sweetness to them. Mochi makes such a nice dessert after a spicy Asian meal or just for a snack anytime.

There were many, many different wonderful vendors at the show but these vendors really impressed me with their uniqueness, flavors and tastes. They stood out for just being different from the other versions from the same categories.

This is when we start to see innovation mixed with quality when shopping for groceries for our families.

Other Tripsto the NYC Fancy Food Show:

The NYC Fancy Food Show 2022:

https://wordpress.com/post/mywalkinmanhattan.com/24346

The NYC Fancy Food Show 2019:

https://wordpress.com/post/mywalkinmanhattan.com/9543

The NYC Fancy Food Show 2015:

https://wordpress.com/post/mywalkinmanhattan.com/28

JTM Foods LLC JJ’s Bakery for Mini Cherry Fruit Pies

Don’t miss these delicious little cherry pies and the memories they bring back of school lunches when we looked forward to dessert.

The delicious sweet and tart mini cherry pies by JJ’s Bakery

The delicious cherry fillings

jwatrel's avatarAdd this to your Grocery List!

JTM Foods LLC/JJ’s Bakery

2126 East 33rd Street

Erie, PA 16510

(814) 899–0886

https://www.jjsbakery.net/

On a recent trip to the grocery store, I came across an alternative to Hostess Fruit pies, which is one of my biggest weaknesses. JJ’s Bakery out of Erie, PA are now being carried by our local store and I had never seen this brand before. I bought their mini-Cherry Pies as a treat to myself. Talk about delicious with such a rich flavor in the cherries.

JJ’s Bakery Mini Cherry Pies

These flaky little pies are the perfect treat for a snack or after a big meal and you need something sweet. They are filled to the brim with sweet and tart cherries which makes the perfect dessert.

I saw online that they have other varieties of flavors so I will have to look out for them when I visit the store the next time…

View original post 122 more words

King’s Pizza of Harlem 110 West 145th Street New York City, NY 10039 (Closed May 1st, 2025)

Don’t miss this terrific little hole in the wall pizzeria right near the SUNY campus in Harlem

* When visiting Harlem over the weekend of May 1st, 2025, all the businesses on this block were closed and padlocked, King Pizza among them. They are now permanently closed. Another great and reasonable place to dine in Manhattan is gone.

King Pizza at 110 West 145th Street in Harlem

The slices here can be cut in half and serve two people perfectly.

jwatrel's avatarDining on a Shoestring in the New York City area and beyond.

King’s Pizza of Harlem

110 West 145th Street

New York, NY 10039

(212) 283-0182

https://www.kingspizzaofharlemnewyork.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4731177-Reviews-King_s_Pizza_of_Harlem-New_York_City_New_York.html?m=19905

King Pizza of Harlem at 110 West 145th Street

There are many pizzerias all over New York City but some stand out more than others. There are some that are just so unassuming, and you would not think twice about going to eat there. This is what I thought of King Pizza of Harlem until I stopped there last year for a quick lunch when I was walking “The Great Saunter”, the 32-mile perimeter walk of Manhattan.

It was raining like crazy last May and I needed to stop in to get something to eat and get out of the rain. I have passed this pizzeria so many times and never stopped in. I am glad that I did. The food and service are excellent.

I have only tried their…

View original post 380 more words