Tag Archives: Brothers of Engine One HHFD

Day One Hundred and Twenty Nine: Here comes Christmas: Part Two December 16th, 2018-January 10th, 2019

I swear it was full steam ahead for the rest of the holiday season. December for me just keeps getting busier. From the time we finished the Victorian Walking Tour to after the Epiphany my feet never touched the ground. Christmas tree sales kept me busy on the weekends, class finished up with my final exam night on the second week of December (I am very proud to say that I gave out 28 A’s, 2 Bt’s and 2 B’s) and then I really got busy with my volunteer work.

After the weekend with the Victorian Walking Tour and the Washington’s Crossing event, it was off to visit Lillian again. I had just seen her at Thanksgiving and here it was three weeks later, I was out on Long Island for another family event. The facility she lived in really does a lot of nice things for the families.

Lillian and I at Xmas 2018

Lillian and I with her Christmas present, Petula the Pup from FAO Schwarz

I had given Lillian a choice, would she like me to come out for the Family Dinner or the the Family Concert the next week? I unfortunately could not do both. Work was getting busy and I had two Christmas parties to plan. So we decided on the Family dinner. We really had a nice time.

We joined her roommate, Marie and her two daughters for dinner that night. The facility had a nice dinner for us with roast beef, mashed potatoes and broccoli that was surprising well cooked and seasoned for a nursing facility and they gave you plenty of it. We had a nice time chatting and getting to know one another when Santa and Mrs. Claus made an appearance and greeted all the residents and their families. The two staff members who played the roles did a marvelous job with it and made it extra festive.

After dinner and a tour around the building greeting other residents and their families I said my goodbyes to Lillian and her roommate and her family. I had a long trip ahead of me as well. I could tell that Lillian was a little sad by it but I said that I would see her at Valentine’s Day and we would see each other after the craziness of the holidays was over. That is when I surprised her with the small Petula the Pup that we both used to sell in both of our time in the Pre-School Department at FAO Schwarz. She was very surprised and touched by it. It must have triggered something because I saw her cry a little. It made her happy that someone remembered (Please see the blog on Day One Hundred & Thirty-Lillian passed away three weeks after our dinner together).

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The next morning myself and the volunteers who work with me at work had our Christmas party for the residents of the Maywood facility that I work with on my job with the County of Bergen for our Post-Stroke & Disabled Support Group. We had entertainment with Van Martin Productions and we decorated the tables with garland and candy and the room for the holidays. The whole affect was very festive.

The ladies who are part of the group that comes to our events had a wonderful time. Each one of us baked a special dessert for the event and at all the place settings were chocolate Santa’s and candy canes for each resident. We served desserts and coffee to everyone, handed out gifts to all and had a wonderful afternoon of good food and wonderful entertainment.

That evening, I hosted an Italian dinner at my home for the ladies who volunteer for me. Taking everyone to a restaurant gets expensive plus at the holidays everyone rushes you out so I found it more personal to have it at my house.

I cooked the entire meal and served it. We started the meal with homemade mini-meatballs that I made a few days before, sauted shrimp and cheeses for the appetizer and for dinner I made chicken cutlets, spaghetti with marinara sauce, garlic bread and a nice salad all with the accompanying wines. We had a wonderful time and did a lot of laughing that night.

As I was serving dessert which I made an assortment of cookies and cakes, the noise got louder. Other guests joined us later and there was a lot of catching up to do. It was a enjoyable way to spend our last day together before the holidays.

The next day I joined a friend that I had not seen for almost two years for lunch in Sanducci’s at 620 Kinderkamack Road in Paramus, NJ (see review on TripAdvisor). It was just nice to finally catch up as it had been a long time since we talked. We both agreed that our lives had us running in different directions. We spent our afternoon laughing at things from years ago and in our current lives. It is nice to spend time with friends at the holidays. I had not realized that Nancy and I had not seen one another in two years!

After lunch, I had to prepare another dinner as we held our annual Men’s Association Christmas Party at the tree-stand to end our season of selling. That Friday night, we had four trees on the lot and by the time the party was over we sold them out. We sold 338 trees (one was stolen and one was donated) during the holiday season and that was a new record for us.

I made a batch of stuffed shells for dinner and a batch of chocolate brownies for dessert. I never know what to make as it is a pot luck and all the guys bring something different but two years earlier three of us brought baked ziti. So I know shy away from that. That and I wanted something quick because I was still tired from cooking the night before.

It a fun evening of great food and conversation mostly dwelling on the success of this year’s sale. God, can some of these guys cook! Our former President, Mike, makes a venison chili that is always the highlight of the dinner especially on a cold night. The stuffed shells were put under the warmers and were a big hit. I never have to sell brownies to anyone. I was sure they were gone by the end of the evening.

The weather started to drop that night and after an hour at the party it went down to 35 degrees. Even sitting by the barrel fire, I could not take it anymore. I said my goodbyes by 9:00pm. I was exhausted  from a week of cooking and had still more to do over the weekend. I had to plan two menus for that Sunday and had to have back to back meals. One of the guys later on told me that a group of them were there until 2:00am. Not a night I would have been out.

I had to sleep in that Saturday morning because I was worn out from the running around that week but there was food to prepare, a house to clean and a table to set. I needed a break from it all to put me back into the spirit of the holiday so before I started all the prep work, I went to Ringwood Manor for  their celebration and to see the decorated house.

Ringwood Manor every year is beautifully decorated by a group of volunteers. The house was open for tours of life in the Victorian Age. Each of the rooms was decorated to the hilt with garland and plants and all sorts of decorations.

Ringwood Manor Christmas III

The Ringwood Manor Dining Room

Ringwood Manor has an interesting history. The area around Ringwood, NJ was the center for iron ore manufacturing and was a big player in munitions during the Revolutionary War because of both the amount of ore in the hills and the strategic location near New York City.

In 1807, the land was bought by Martin J. Ryerson who built the first home of the property which was a 10 room Federalist style home. In 1853, Peter Cooper bought the mines and the home and it became one of the biggest suppliers iron ore to the Civil War effort. Peter Cooper’s partners were his son, Edward and his future son-in-law, Abram S. Hewitt. The home became the summer estate for Mr. & Mrs. Hewitt and added on to the house in 1864, 1875, 1900 and 1910. The home then had 51 rooms and was designed in the Classic Victorian style with furnishings from all over the world. In 1938, the home, it contents and grounds of the estate was donated to the State of New Jersey (Ringwood Manor Park History).

The tour was self-guided and you could take as much time as you wanted seeing each room. There was a docent on hand to explain all the decorations and furnishings as well as the purpose of the room. One of the points that was made when I was visiting the decorated homes during the holiday season was that Victorians never decorated every room in the house like on the tours.

They decorated maybe the living room and dining room with a tree and garland. Only the wealthiest families would decorate more than that because they had servants to maintain it. Trees and garland were used after the Civil War because Queen Victoria’s husband, Albert was from Germany and brought the Pagan tradition of putting a tree inside the house with him to England (Victorian Christmas History).

After my visit to the manor, it was off to Auntie El’s Farm at 171 Route 17 South in Sloatsburg, NY (see my review on TripAdvisor and LittleShoponMainStreet@Wordpress.com) for some baked goods and a tour of the farm. I roamed through the farm stand who just like us were wiped out of Christmas trees. I bought cake truffles ($5.00 each) and a Caramel Apple Cake ($10.95) for my Christmas dinner and munched on Apple Turnovers ($3.50) and Cider Doughnuts ($1.00) while I was there looking around the bakery. In the farm stand area, they have to most delicious jellies and jams to choose from and other gourmet products.

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Auntie El’s desserts!

When I got home, I spent the rest of the time cooking for our Engine One Brunch for Company members and families on Sunday morning and then for my Christmas dinner with my family on Sunday night. I never left the kitchen.

That Sunday was a busy day for me as I had to pull off two back to back meals. In the morning from 10:00am-1:00pm was the Engine One Brunch and after clean up and saying goodbye to everyone was the early Christmas dinner with my family from 4:30pm to 9:00pm. I had never done back to back meals before and don’t plan on doing it again. Way too much work!

I got to the firehouse at 8:30am that morning and had to deal with a major mess. The Department Christmas Party had been the night before and they did not clean it properly. So the first thing I had to do was clean all the tables, throw out the garbage and mop the floors. That took almost an hour.

Then I had to clean and set up the kitchen for Brunch. Once I got that done, I set the buffet table for the food and then put all the table clothes on the tables in the main room. Then I set up and started to cook and set the tables for breakfast. By the time I was done with all of that, the first guys started to arrived to help me.

Engine One Brunch 2018 III

Me setting up breakfast

I cooked an elaborate breakfast menu for the members of our company, our honorees and family members.

Engine One Brunch 2018 II

Me in front of the Brunch Buffet Table

It really was great meal. I prepared two egg casseroles, one with bacon and the other with Italian sausage, a French Toast Souffle, homemade waffles (I drag that waffle iron all over), fresh fruit salad and then I baked a cinnamon crunch coffee cake, blueberry muffins, a chocolate chip pound cake and brought in assorted bagels from Panera and doughnuts from Mills Bakery in Wood Ridge. There was something for everyone.

We had a wonderful time. About 54 people showed up for breakfast and did people come hungry. We did not have much left. Our Lieutenant, Bernie Valente, gave the welcoming speech and greeted everyone for brunch and wished everyone a happy and safe holiday season. It was a nice morning of good food and conversation.

Engine One Brunch 2018 IV

The Engine One Members at the Brunch

After the Brunch was over, I said my goodbyes to everyone and had to clean and mop the room again. That took some time but the place was spotless when I left.

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I ran home and thank God, I had already cleaned the house, set the dining room table and prepared the house for guests. I was able to take a 45 minute break before my family showed up for a pre-Christmas dinner. I relaxed on the couch for about twenty minutes before my family showed up. I was so grateful they showed up late.

What a great time we had that night! My Aunt Dee and my cousins, Wayne and Bruce came to dinner and we had a wonderful time. Since I was joining my brothers at my Mom’s house for Christmas Eve and Day, I would not be seeing my aunts and cousins this year.

I cooked a four course meal that was my pride and joy. We started with an assortment of cheese and crackers, sauteed shrimp on toasts and mozzarella sticks with a bottle of bubbly to toast the holidays. We had a nice time just catching up with work and family events.

About an hour later, I served dinner. I kept it simple this year making chicken cutlets, a potato puff and string beans with butter. It was the perfect evening of good food and conversation. My cousins told me about work and what was going on in their lives and my aunt was telling me stories about her upcoming holiday events. We always have a nice time.

For dessert, I had the desserts from Aunt El’s. I served the caramel apple pie and the cake truffles. I have to admit that they were all a little sweet but still good. There was a layer of caramel and chocolate on the top of the apple pie. It was a nice way to end the evening.

After a week of cooking for five parties and dinners, I took a break from the kitchen and planned a couple of Christmas events. The first was I attended the Hasbrouck Heights High School Holiday concert. I had a nice time listening to the choir and jazz band. The school was packed with people filming the whole thing. I have never seen so many cells phones out.

The one event I had gone to last year was the holiday concert at Carnegie Hall and looked forward to seeing it again. The ‘Home Alone Concert’ with the New York Philharmonic had been sold out as was the ‘Holidays with Brass Concert’. So I scoured the internet to see if there were tickets left to the concert and I was in luck. It looked like someone had given up their two tickets and grabbed the second to last ticket for the concert and it was on the isle! What a concert!

First, I love going to Carnegie Hall during the holidays. It is so beautifully decorated for the holidays and everyone from the staff to the concert goers are in the festive spirit.  The concert was called “Under the Mistletoe” with the New York Pops with singer, Ashley Brown who had originated the role of “Mary Poppins” on Broadway.

Here is Ms. Brown preparing for the concert I saw on December 22nd.

 

What a wonderful concert! Ms. Brown was accompanied by Essential Voices USA which was a choir that sang during the concert. They opened with much excitement the songs “Deck the Halls” and “It’s the most wonderful time of the Year” and then introducing Ms. Brown singing “Jingle Bells” and “Winter Wonderland”. The rest of the concert was filled with traditional Christmas songs and a lot of holiday cheer.

In the middle of the second act, Santa came down the aisle near me and greeted the crowds. I swear I was having a somewhat rough holiday season missing my father and all and when I saw Santa, I really believed it was him. I was so happy to see him as was everyone else in the room. I could see how emotional people were and knew they felt the same way. It looked like everyone just wanted to believe that night and we are talking of a crowd of concert goers who were in their fifties, sixties and seventies. I guest you are never too old to believe in Santa. It has been a rough year for everyone.

The concert ended with a big sing-a-long with Santa, the Essential Voices USA and Ashley Brown leading the “Jingle Jangle Sing-Along” with the songs, “Rudolph the Red-nosed Reindeer”, “Frosty the Snowman”, “Here comes Santa Claus” and ending with “Jingle Bells”. Even Santa joined us singing! I swear, that whole concert hall rocked with people singing all the classics and it brought the house down. People were on the feet applauding at the end of the concert. I had never seen so many smiling faces in one spot in a long time.

Carnegie Hall Christmas

The Sing a Long with Santa

The next morning, was still singing the concert in the back of my mind as I was preparing breakfast at the firehouse for the Department’s Annual “Santa Around Town”. A group of us got to the firehouse early to wash the truck, so I cooked the traditional Engine One breakfast before we started the wash and decorating. I made a pancake and sausage breakfast for the guys. We had a ball eating, laughing and talking about upcoming holiday plans.

Santa Around Town 18

The Brothers of Engine One Hasbrouck Heights before ‘Santa Around Town’

We then got to work washing the whole truck and preparing it for the long trip around Hasbrouck Heights greeting residents with holiday cheer and assisting Santa handing out candy canes to all the kids. It is a long evening but we really lucked out with the weather. It was warmer than usual around 45 degrees and people really came out to see Santa. We had large families of kids and dogs taking group shots with Santa. It is nice to see that people still do believe (See my Blog: The Brothers of Engine One participate in “Santa Around Town” December 23rd, 2018). We had a great time that night.

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The next morning it was off to visit my immediate family for Christmas. I know I have visited Woodstock, NY and Cape May, NJ in the past for the holidays (as you have seen in this blog) but it was time to join the family again on Christmas Day. I had not spent Christmas Eve and Christmas Day with my mother and brothers since 1981 and the last time I had spent Christmas with my Mom was in 2010 so it was something I was looking forward to this year.

I spent my morning visiting cemeteries, paying my respect to my aunts, uncles, cousin. grand parents and finally my father, dropping off flowers and arrangements to all locations. I say a small prayer and send my wishes. I think this important at the holidays.

Then it was off for the four hour trip down to my mother’s in Delaware. It really was a wonderful Christmas with my family. We all had not been together for the holidays for such a long time. The last several years I would go down after the holidays and we would spend time together then. Since my father’s passing this is the first time the rest of us have been together as a family.

Christmas Eve was always a lot of fun in my family growing up. We would go over to my parents long time friend’s house from 1969-1981 until my parents divorce. Christmas Day was with my Aunt Elaine and my cousins from 1969-1990 right before my aunt passed away. Those were very special Christmas’s and I will always remember them. Since then it changed from year to year as was Christmas Day. All of us kids moved around the country and with school and jobs everything kept changing.

Somehow the stars aligned this year and we were all available. It really was a nice four days and it was fun connecting with everyone again. My younger brother came up with my niece and my older brother with his husband, so the extended family was all there.

We went to Confucius Chinese Restaurant at 57 Wilmington Road in Rehoboth Beach for Christmas Eve dinner (see review on TripAdvisor) and it was packed that night as if everyone in town had the same idea we did. We spent most of the evening either yelling over the table or saying hello to the dozens of people my mom knew in the community. The town was hopping for Christmas Eve and there were cars all over the place with people eating at restaurants up and down the downtown area.

When we got home after a wonderful dinner and tour of the downtown Christmas tree, we just relaxed in the living room and talked. It was nice to finally catch up with everyone in a peaceful environment. In the back of my mind, I still could not believe how Christmas creeped up on us this year or that it was actually Christmas Eve. I slept like a rock that night.

The next morning it was all hands on deck as I was helping my mother in the kitchen after breakfast. After a quick bowl of cereal and a shower, it was off to chopping, cutting and rolling in the kitchen. My mom said she would need my help in the kitchen helping with dinner which was a surprise as she never lets anyone in the kitchen when she is cooking.

I helped her make the breaded broccoli, the pigs in a blanket, making sure that she tied the crown roast the right way (it took some time) and stuff it and then arrange cookie trays for the dessert. Four of my mother’s friends joined us for dinner so there would be ten of us and did we eat that afternoon. My mother is an amazing cook and host and knows how to entertain at the holidays.

Christmas in Rehobeth Beach

Cooking in the kitchen with my family

We had a nice afternoon of reminiscing about family Christmases of the past, what my mother’s friends were up to and how all of our lives were going. It was a nice evening of good eating and wonderful conversation. My brothers and I even cleaned the whole kitchen for my mother so she could relax and enjoy her guests.

Christmas in Rehobeth Beach IIII

Christmas with my family

The next two days we spent at my mom’s house just catching up and relaxing and my brothers and I each hosted a meal for the other members of the family so that we could give my mom a break from cooking for a large group of house guests.

In the afternoons, pretty much everyone did their thing and then we would meet up for meals. My brother and my niece brought their little French Pug named “Boogie” up to my Mom’s so she would not be lonely. God, did we spoil that dog with attention and treats. She was the cutest most well behaved dog and what was funny was when I was lying on the floor watching a movie with my family, she plopped down next to me on the pillow and slept.

Christmas in Rehobeth Beach II

Boogie sleeping next to me

Our first afternoon after Christmas, our family met at “A Touch of Italy” restaurant at my mother’s recommendation. The food was excellent. The most delicious thin crusted pizzas I have had in a long time. The pizzas, pastas and sandwiches are delicious here. For dinner the next night, we went to ‘Big Fish’, a local seafood restaurant my mother wanted to try.

It was now two days after Christmas and people looked like they were having family dinners before everyone had to go back to work. The place was mobbed! Our waiter, Scott, really handled the table well with our ten people. “Big Fish” (see my review on TripAdvisor), is a local seafood restaurant whose most popular dishes is everything fried. A friend of my mother’s said that she always has the fried shrimp when she is dining there. So that is what I had for dinner.

They were like heaven in every bite, sweet and briny and the breading was cooked perfectly. The potatoes and vegetables were also perfectly cooked. Between the entree and appetizers, there was no room for dessert to the shock of my family. Me miss dessert?

Our last morning was tough. My brothers were leaving for home and I was heading up to Cape May that evening to go to the theater to see “The Actors Carol” at the Cape May Theater and spend the night at the Chalfonte Hotel. It was baby steps back into the family Christmas and I still wanted some time alone for the holidays.

My mother made a big family breakfast and then we said our goodbyes over a fritata and sweet rolls. It was nice being able to spend some time with my brothers who live in other parts of the country and my niece who was off from school. We chatted on about the holiday and what we were doing for New Years and then it was off to travelling for all of us.

For the first time, I took the Lewes-Cape May Ferry from Lewes, Delaware to Cape May, New Jersey (see review on TripAdvisor). It was about an hour and a half and had it been a warmer sunny day it would have been a beautiful trip. When I got there, I sat outside and watched dolphins swim by us. Of course, it had to be a cloudy day and then started to get cloudier and sprinkled so I spent the rest of the voyage inside watching a tourist film. I was able to watch the bay go by and it is quite a site. There is a beauty to the Delaware Bay.

I got into Cape May within the hour and settled at my hotel. I had just been at the Chalfonte in September for the Firemen’s Convention and the town was still hopping with tourists. It really has become a big destination for the holidays. It is funny though to see the main hotel closed for the season. It really does look haunted at night when only the spotlight is on it. The place was buzzing when I left nine weeks earlier.

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I settled into the Southern Annex (see review on TripAdvisor) and took a nap before the show. It had been a long but fun four days. It was nice to just relax and be by myself now. It was funny what a year can bring to you and how different you can become. I guess I was no longer that person that needed Cape May or Woodstock anymore. They were perfect for their time in my life but even I felt it was time to step out in the world again.

The show was funny that night. “The Actor’s Carol” was a take on the classic “Christmas Carol” by Charles Dickens. The star of the show within a show was a Prima Donna whose best acting days were behind him and made everyone miserable in this small town production. He was in turn visited by three ghosts from his past to show him how he got to where he was in life. It was not the most original show but very clever in premise.

After the production was over, I looked for a place to eat but a lot of the popular places were either closed for the holidays or closing for the evening. Just wanting a snack after the show and before going to bed, I stopped at Dellas 5 & 10 at 501-503 Washington Mall (see review on TripAdvisor) in downtown Cape May for dinner. This small drugstore has a soda fountain and restaurant in the back like Woolworth’s did years ago. The food is very good and the burger I had was well prepared. I had fun as the only customer talking with the waiters.

I walked all over downtown Cape May that night as I had the year before. It just seemed different this year as the experience was surreal. It was still Christmas to me but I just felt changed by the last four days. Still downtown was beautiful with all the lights on the trees, the creative window displays and the bells from the church sounding in the back. The gazebo in the main square still had the Christmas lit up and that put me back into the Christmas mood.

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The Gazebo in downtown Cape May

I got back to the hotel and slept like a log. All this driving and running around got to be too much on me. The hotel annex was really quiet even though it was full of guests. I did not hear or see anyone in my time at the hotel.

The next morning as I checked out, I was surprised to see Uncle Bill’s Pancake House at 261 Beach Avenue (see review on TripAdvisor and DiningonashoestringinNYC@Wordpress.com) open this year. It was locked shut last Christmas. I guess they figured the town was busy for the holidays and trust me, a smart choice as the restaurant was busy. They have the best breakfasts and their pancakes and scrambled eggs are cooked in butter so there is some extra caramelization to them. The service there is always so friendly and welcoming.

After breakfast, I walked the downtown again, walked all through the Congress Hall Hotel, where I stayed last year for Christmas (See Day One Hundred-This is Christmas) and then visited the Physick Mansion for another Christmas tour of the house (See TripAdvisor & VisitingaMuseum.com). It is always a nice tour and the mansion is so nicely decorated for the holidays. The tour like everything else in Cape May was busy. It was sunny and around 48 degrees that morning.

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After the tour, I left Cape May, probably to see it later again in the Spring and then headed up the Jersey Shore line to visit Margate and the Lucy Elephant statue (see my review on TripAdvisor and VisitingaMuseum.com). I had not climbed the top of the elephant yet and since it was a nice day wanted to take the tour before the statue closed for the day. I drove up the shoreline to Margate, NJ and got there by 2:00pm.

Lucy the Elephant

The famous Lucy the Elephant in Margate, NJ

I got on the tour which was just about to leave and we climbed the whole statue and got to the top of the ‘howdah’, the transport on top of the elephant. That was the reason why I went the statue.  I had not been able to go to the top in 2015. It is the most beautiful view of the ocean and the best part is that it got warmer toward the afternoon. I was able to walk around the statue and by the beach and it must have gone up to 50 degrees.

I decided since it was early to double back to Ocean City, NJ and have some lunch before I drove home. What a spectacular afternoon walking in the Boardwalk. It was crowded because of the weather and surprisingly this late into the holiday week, a lot of the businesses were open.

I was able to go to Johnson’s Popcorn at 1360 Boardwalk (see review on TripAdvisor), which had a line ten deep, for caramel corn. They were making it in small batches and when I started eating it was still hot from the machine. There is nothing like warm caramelized corn on a cool day.

After that, I went to Manco & Manco Pizza at 8, 9 & 12th on the Boardwalk (see reviews on TripAdvisor) for lunch. Their slices were the best. They make a good sauce and it was so busy that the pies are coming constantly so it was fresh. This is a real Jersey Shore pizzeria and the attitude of the guys working there showed it. You have to visit the Jersey shore Boardwalks to know what I am talking about. As the sun started to go down, it was time to leave. It was getting cooler. I got home later that evening in good time because there was no traffic.

New Year’s Eve was just sitting at home relaxing and calling friends. It looked like everyone was bunking in this year and the fact it went down to 10 degrees on New Year’s Eve night I could not believe all those crazy tourists were sitting in Times Square. I went to bed right after Midnight.

Later that week, I did make a trip up to Woodstock, NY to see their Christmas tree before they took it down but it was down already.  The town just seemed depressed when I arrived. I had not been up here since Christmas of 2016 so it had been over a two years since I celebrated a holiday up in the mountains. First, it had a cool damp feel to the town but since you are in the mountains it can be that way. Also, since the holidays were over, a lot of decorations were already down and usually you would keep these up until the Epiphany on January 6th.

The worst was several of the restaurants and clothing businesses that I had remembered from a few years back had gone out of business so there were empty storefronts. It just did not seem like the magical place that I had enjoyed three separate, wonderful holiday season’s. I really wanted to see the tree in the square but you can’t have it all. Still I had lunch at Shindig  located at 1 Tinker Street (see review on TripAdvisor) and they have the best burgers and mac & cheese around. It was nice to sit by the window on this cold but sunny day and watch the world go by. I just walked around the town on this quiet afternoon.

The Epiphany brought my only church visit to Corpus Christi Church and the service was nice. The church was still decorated for Christmas so it was the last thing to keep me in the spirit of the holiday. We had our Installation Dinner at the fire department a week later but that is another story Check it out on my blog, The Brothers of Engine One HHFD below.

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Overall, it was a nice Christmas. Different from the last five years since my father’s passing but it was time to move on and enjoy the new family traditions we are creating. I was ready for the change.

Merry Christmas and Happy New Year!

 

Places to Stay:

The Chalfonte Hotel Annex

301 Howard Street

Cape May, NJ  08204

(609) 884-8409

https://www.chalfonte.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g46341-d79381-Reviews-The_Chalfonte_Hotel-Cape_May_Cape_May_County_New_Jersey.html?m=19905

 

Places to Visit:

Ringwood Manor

1304 Sloatsburg Road

Ringwood, NJ  07456

(973) 962-2240

http://www.ringwoodmanor.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46774-d9564482-Reviews-Ringwood_Manor-Ringwood_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/2621

 

Auntie El’s Farm Market and Bakery

171 Route 17 South

Sloatsburg, NY  10974

(845) 753- 2122

https://auntieelsfarmmarket.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48625-d4557200-Reviews-Auntie_El_s_Farm_Market_and_Bakery-Sloatsburg_New_York.html?m=19905

My review on LittleShoponMainStreet@Wordpress.com:

https://wordpress.com/post/littleshoponmainstreet.wordpress.com/180

 

Rehoboth Beach Boardwalk

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g34048-d268895-Reviews-Rehoboth_Beach_Boardwalk-Rehoboth_Beach_Delaware.html?m=19905

 

Ocean City Boardwalk:

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46696-d583375-Reviews-Ocean_City_Boardwalk-Ocean_City_Cape_May_County_New_Jersey.html?m=19905

 

Lucy the Elephant

1900 Atlantic Avenue at Decater Avenue

Margate City, New Jersey 08402

(609) 823-6473

http://www.lucytheelephant.org/

Open: Hours are seasonal/only open on the weekends during the winter months 11:00am-4:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46600-d518065-Reviews-Lucy_the_Elephant-Margate_City_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/333

 

Emlen Physick Estate

1048 Washington Street

Cape May, NJ  08204

(609) 884-5404

Open: Sunday Closed/Monday-Friday 11:15am-4:00pm/Saturday 11:45am-4:00pm

Fee: Check with website/seasonal

https://www.capemaymac.org/emlen-physick-estate

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46341-d614851-Reviews-Emlen_Physick_Estate-Cape_May_Cape_May_County_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/1756

 

Places to Eat:

Sanducci’s Trattoria

620 Kinderkamack Road

River Edge, NJ  07661

(201) 599-0600

https://www.sanduccis.com/

Open: Sunday 4:00pm-9:00pm/Monday-Thursday 11:30am-10:00pm/Saturday 4:00pm-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46776-d535253-Reviews-Sanducci_s_Trattoria-River_Edge_New_Jersey.html?m=19905

 

Confucius Chinese Cuisine

57 Wilmington Road

Rehoboth Beach, DE  19971

(302) 227-3848

http://www.confuciusrb.com/

Open: Check the website for hours because of the seasonality of the beach

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g34048-d555742-Reviews-Confucius_Chinese_Cuisine-Rehoboth_Beach_Delaware.html?m=19905

 

Big Fish Grill

20298 Coastal Highway

Rehoboth Beach, DE  19971

(302) 227-3474

https://bigfishgrill.com/rehoboth-beach-dining-menus/

Open: Sunday 11:00am-9:30pm/Monday-Thursday 11:30am-3:00pm & 5:00pm-9:00pm/Friday-Saturday 11:30am-9:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g34048-d396017-Reviews-Big_Fish_Grill-Rehoboth_Beach_Delaware.html?m=19905

 

Touch of Italy

19724 Coastal Highway

Rehoboth Beach, DE 19971

(302) 703-3090

Open: Sunday-Thursday 10:00am-9:00pm/Friday-Saturday 10:00am-10:00pm

http://www.touchofitaly.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g34048-d4606866-Reviews-Touch_of_Italy-Rehoboth_Beach_Delaware.html?m=19905

 

Uncle Bills Pancake House

261 Beach Avenue

Cape May, New Jersey 08204

(609) 884-7199

http://www.unclebillspancakehouse.com/cape-may.html

Open: Monday- Friday 7:00am-2:00pm/Saturday-Sunday 6:30am-2:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46341-d393950-Reviews-Uncle_Bill_s_Pancake_House-Cape_May_Cape_May_County_New_Jersey.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/906

 

Dellas 5 & 10

501-503 Washington Mall

Cape May, NJ  08204

(609) 884-4568

https://www.capemay.com/shops/dellas-5-10/

Open: Sunday-Thursday 9:00am-5:00pm/Friday-Saturday 9:00am-8:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46341-d1067917-Reviews-Dellas_5_10-Cape_May_Cape_May_County_New_Jersey.html?m=19905

 

Manco & Manco Pizza

8, 9 & 12th Boardwalk

Ocean City, New Jersey 08226

(609) 398-0720

Open: Sunday-Saturday 11:30am-10:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46696-d459222-Reviews-Manco_Manco_Pizza-Ocean_City_Cape_May_County_New_Jersey.html?m=19905

 

Johnson’s Popcorn

8,9 & 12th Boardwalk

Ocean City, New Jersey 08226

(609) 398-5404

Open: Sunday-Friday 10:30am-5:00pm/Saturday 10:00am-5:00pm

http://www.johnsonspopcorn.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46696-d4762196-Reviews-Johnson_s_Popcorn-Ocean_City_Cape_May_County_New_Jersey.html?m=19905

 

Shindig

1 Tinker Street

Woodstock, NY  12498

(845) 684-7901

http://www.woodstockshindig.com/

Open: Sunday 9:00am-9:00pm/Monday Closed/Tuesday-Wednesday 10:00am-9:00pm/Thursday 9:00am-9:00pm/Friday & Saturday 9:00am-10:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48915-d7376319-Reviews-Shindig-Woodstock_Catskill_Region_New_York.html?m=19905

Christmas in Rehobeth Beach VI.jpg

My mother relaxing with the Boogie

 

 

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Day One Hundred & Eleven: Participating in Pump Operations Class with the Hasbrouck Heights Fire Department May 18th-20th, 2018

I put aside “MywalkinManhattan” for the weekend to concentrate of Pump Operations Classes that was sponsored by the Hasbrouck Heights Fire Department. I have been a Volunteer Firefighter for thirteen years (as of June 12th) and this is one of of the many classes I have taken over the years.

First off, I am hardly ‘Joe Fireman’. Most of my friends wanted to know why ‘preppie’ me wanted to be a fireman. The answer to that was easy. I think it had always been a part of me. At a young age, I used to look up to the firemen who used to come visit us in elementary school. Then it was looking at the Richard Scary comics on professions that you might want to be when you got older. I remember looking at the artist, chef and fireman motifs on the cats and wondering what they would all be like (which I do and have done all three).

9/11 changed a lot for me. When I was working in Monterey, California during the tragic events of that day, I saw the bravery and dedication in the guys on the FDNY had and all the volunteers that came the days after. I wrote about my fears and triumphs in my novel, “Firehouse 101” (IUniverse.com 2005). It was funny that just as I was publishing the book, I joined the Hasbrouck Heights Fire Department in Hasbrouck Heights, NJ as a member. Here I am thirteen years later still dragging myself out of bed all the time for calls.

Getting back to Pump Operations Training,  this was the first time I ever really learned how to do this. I had seen it on drills but not to this detail where we talked about hose connections, velocity of pressure of the hose and drafting. This was a combination of both lecture and practical and we participated in hooking everything up to the engine and how to turn the equipment on and off.  The second of practical, we drafted water into the engine from a local pond to learn how to get the pressure, pull water from a water source and how to flow it through the engine to the fire.

Pump Class Group Shot

It was a three day eye-opener that got the ‘light-bulb’ in my head moving to how the operation worked and the cause and effects of water to the source of the fire.

I swear, you never stop learning in life.