I know that I can be quite the traditionalist and like to keep up events that have been successful. I also like to build on them and see them grow over time.
The old Engine One Barbecue that we used to have after every Meeting/Drill night in June started as just a small dinner one night when we wanted to barbecue hamburgers and hot dogs after our drill. Members of our company were joined by other members from other companies enjoyed themselves and it was mentioned at our next department meeting. Some members complained that we didn’t invite them (they were more than happy to come to the drill night). So the next year we sent out invitations for the barbecue that would be after the drill/meeting night.
Firefighter Justin Watrel, Barbecue Chairman, June 2022 Hasbrouck Heights Fire Department Meeting night
For the next eleven summers, we continued the tradition and it grew over time and the menu began to vary. We went from simple hamburgers and hot dogs we morphed into creative salads, baked ziti and doctored up Baked Beans with things like black strap molasses, maple syrup hot sauce and cured bacon.
Homemade Baked Ziti and Potato Salad
I got even more creative with the desserts. I used to order an ice cream cake with a fire engine on it but no one would eat it. So I changed it around and did more traditional desserts like cake cookies, brownies and rice crispy treats. I even experimented with desserts that are traditional to a barbecue like watermelon and apple pie but they were not as popular.
Me preparing for dinner in 2017
As time went on, members would bring their family to the event and many of our old timers and their wives were invited so that they could meet up together again. We were averaging 50 to 60 people at every barbecue so it was hard to judge who to cook for that evening.
Our senior members with their wives at the 2015 barbecue
COVID affected the event just after we merged the department in 2019 and we stopped the event for two years. It was nice for me when the department voted to bring the barbecue dinner back at the May Department meeting. It gave me a chance to put my Hyatt banquet skills back and dig back into my culinary skills.
Setting up snacks and drinks at the barbecue
The menu was kept simple since it was just the department members after the June Department Meeting. We grilled hamburgers, hot dogs and Italian Sausage. For the sides, I made a homemade Baked Ziti, a Red Bliss Potato Salad with Bacon and Baked Beans with all sorts of chips and popcorn and for dessert I made traditional dessert of various flavored Cake Cookies, Brownies and Rice Cripsy Treats. Those Rice Cripsy Treats really disappeared.
What I liked about the barbecue was the compliments from the other guys on the department and what a good time they had. It was nice to bring this comradre back after this long spell of COVID. As usual, I want to thank Firefighter Bernie Valente for helping with all the barbecuing and for being our grill master.
Firefighter and Grill Master Bernie Valente
It’s good to make a group of firemen happy!
Firefighter Justin Watrel setting up the homemade desserts of brownies, cookies and rice crispy treats