Tag Archives: farming

Day Three Hundred Twenty-Nine: Bergecco-Parc Consulting Inc. presents “Promoting Bergen County Farms: Visiting Old Schraalenburgh Farm and Farm Stand in Closter, NJ” December 12th, 2024

In my live classes, I open my consulting company, “Bergecco-Parc Consulting Inc.”, for business and the whole class bands together and we have one big project. In the era of post-COVID and online learning, I was lucky that I was able to teach one of the live classes on the Bergen Community College, Paramus Campus. It was such a pleasure welcoming students back to campus with live lectures and conversing with them.

The Bergecco-Parc Consulting Inc. corporate logo of the six trees

Contact Us

In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.

Professor Justin Watrel, CEO & Co-Founder of Bergecco-Parc Consulting Inc.

I had done a blog promoting the farms (what is left of them) in Bergen County and thought this might be an interesting subject to research further. Farms are destination not just for walking around but for shopping, dining and for entertaining.

I chose Old Schraalenburgh Farm because of the beauty of the farm during the various seasons, the quality of the food and dining options and the location of the farm in comparison from the other larger farms like Alba and Demarest, who have bigger options such as apple picking and hayrides.

Old Schraalenburgh and Farm Stand at 110 Schraalenburgh Road in Closter, NJ:

https://www.abramdemareehomestead.org/the-farm

https://www.facebook.com/abramdemareehome/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46367-d5269898-Reviews-The_Farm_Stand-Closter_New_Jersey.html?m=69573

My review on LittleShoponMainStreet@Wordpress.com:

I talked with their manager one day after class and he seemed intrigued by the idea of new promotions for the farm stand and restaurant. So I put the proposal together, presented the project to the students and then I arranged the Team Field Trip and then we visited as a class.

The Proposal for the project “The Farms of Bergen County, NJ: Visiting Old Schraalenburgh Farm and Farm Stand”:

On a sunny October afternoon, we spent class time touring the farm with the manager of the farm. It was the first time some of the students had had a field trip like this before for a business project.

Our Team visit to the farm in early October

Our host and partner in the project, Manager of the farm Nick Griepenburg, explaining the workings of the farm

Explaining the growing season at the farm and the honeybee business

Visiting the honeybee hives and the honey business on the farm that supplies fresh honey to baked items and for sale in jars on the farm

Visiting the chicken coops which supply eggs for baked goods and fresh eggs sold in the farm store

The Teams feeding the chickens on the farm and hearing about how they supply items sold on the farm

The Team on the Farm

The Team at the end of the tour

After the tour, we went took our Team picture for the Paramus Team working with the farm. This helps the Student Consultants create their own memories of the project and is part of their resume building.

Our group shot at the farm

After the tour, I took the Student Consultants to lunch at Pompilio’s Pizzeria at 223 Westwood Avenue in Downtown Westwood, NJ for a pizza lunch and time for them to get to know each other. These are always successful meals and gives everyone a chance to talk.

Pompilio’s Pizzeria & Restaurant at 223 Westwood Avenue in Westwood, NJ

https://www.pompiliospizzeria.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46923-d4643410-Reviews-Pompilio_s_Pizzeria_Restaurant-Westwood_New_Jersey.html?m=69573

Team Two having lunch together and creating their game plan for the project

Team Three enjoying a pizza lunch together

This is how we create Team Building and getting the Student Consultants to get to know one another. It is an important part of the project. We break bread with one another and it is how we start the Team project. It was a nice afternoon over good food and conversation and how we are going to market this wonderful farm to foreign and domestic visitors.

Now four Teams will compete with one another to create a Digital Marketing Campaign, Special Events and promoting their wonderful bakery, restaurant, ice cream and flower businesses. Each Team will create a new logo, a commercial for the farm and develop three holiday events to bring families to the farm.

What was good about the project is that is that I hope it helps build their bakery, jelly and ice cream businesses as well.

Their ‘cottage’ businesses during Valentine’s Day

The homemade ice cream business

The homemade jelly business

One event is “Spring in the Air”, will promote the flower gardens and the floral business. They will create an event entitled “The Bunny Visits” with an Easter Egg Hunt on the farm with candy souvenirs. Another event is “The Spirits of Halloween”, for families looking for Fall events like Hay Rides, Corn Mazes and a Haunted Barn event. They will create a special Halloween menu from the Farm’s restaurant list for visitors. It will also promote the pumpkin and apple business.

The last event in development for the Teams is a winter event entitled “Mr. and Mrs. Snowball Arrive”, a secular event enjoyed by all families. This event will open the holiday season on the farm.

After the tour was over, the students spent the next five weeks creating their game plans and putting their creativity to good use developing commercials and shooting them on the farm, formulating logos to rebrand the farm and figuring out how to bring more traffic to the farm.

The student presented the project to myself and to Nick, the manager of the farm who helped me judge the presentations. It really was a great afternoon of new ideas and new ways of looking at the business.

The Corporate Website for the Farm Division of the Paramus Team:

https://bergeccoparcconsultingfirmcom.wordpress.com/

The Presentation of “Visiting the Farms of Bergen County”:

The presentation is done in various languages: English, Spanish, Arabic, Albanian, Korean, and Persian.

The PowerPoint Presentation for the Presentation:

The Farm Commercial for Team One:

See PowerPoint Presentation

The Farm Commercial for Team Two:

https://www.youtubeeducation.com/watch?v=VKzaIIcvNWo

The Farm Commercial for Team Three:

See PowerPoint Presentation

The Farm Commercial for Team Four:

See PowerPoint Presentation

The Holiday Dinner Project (Quiz Four):

For Quiz Four, I developed the Holiday project to build comrade and prepare the students for their formal presentation. The students are requested by Corporate to create a Holiday menu, an invitation and a holiday greeting in English and Spanish. They have forty-five minutes to create all this and it is always fun to watch how it all comes together.

The PowerPoint presentation on the Holiday Project:

The video on the Holiday Project:

The Presentation Day December 11th, 2024:

I have to admit I was a little nervous about the Presentation to the Farm that morning. Nick , the manager of the farm showed up on time as well as several parents and friends of the students showed up to watch as well. It ended up being a very fine Presentation with not too many hiccups and I was very proud of the students for all their hard work on the project. Since much of the work was done ahead of time, there was time to fine tune the project before the Presentation and that made a difference.

What I liked about the Presentation was the at the Introduction was done in English and Arabic with my Introduction in English and Spanish. About six languages were spoken during the Presentation and I saw some students confidence rise when they spoke in their native tongue. This gave the Presentation a more International appeal and I hope for that when people watch these videos all over the world in the future.

Me with my SVP of Operations Moamen Abdallah and President Gianna Cantatore after the presentation

The Corporate shot of me with the Paramus Farm Team after the Presentation

What I liked about the projects that this Team created is that they are so workable and can be adapted quickly with not a lot of expenses. Since the farm has all the products the Teams used either to raise money or use as refreshments, its a win win for the farm.

I found Nick, the Manager of the farm, to be very open to the student’s suggestions and it gave him many new ways of looking at the farm. After the Presentation was over, there was time for a Question & Answer session where Nick made some really good points. The students did an excellent job creating menus for the restaurant, interesting ideas on promoting the ice cream, bakery and honey businesses and general merchandising and packaging ideas to promote all the wonderful merchandise sold at the farm. It really was an afternoon of creative Marketing and all of this was done in five weeks.

What was the best part of this project was that I felt we made a real contribution in promoting this wonderful farm for domestic and foreign tourism and hope it has an impact in the farm’s future.

Now you have to go and try their farm burger!

Yum!

The Farm during the Christmas holidays after the project was over December 2024:

The outside of the farm decorated for Christmas

The decorations were very festive

The outside of the farm at the holidays

The inside of the Farm Stand Restaurant during the holidays

The delicious looking holiday pies at the farm stand

The farm is a lot of fun any time of the year.