The entrance to Workshop Dominique Ansel at 17 East 27th Street.
The gooey and delicious Crispy Molten Comté Gougére.
The DKA Brown Sugar
The Tartan Flambee
Workshop Dominique Ansel 17 East 27th Street New York, NY 10016
Dedication to Warren Watrel, Dining on a Shoe String Restaurants in New York City, Exploring Manhattan, Exploring Manhattan Block by Block, Exploring New York City, Exploring New York City by foot, Exploring NoMAD, Exploring Rose Hill, Exploring the Island of Manhattan, Gourmet restaurants for the budget minded, Historic New York City neighborhoods, Interesting Bakeries, Little Shop on Main Street in New York City (LittleShoponMainStreet), My walk in Manhattan (MywalkinManhattan.com), Uncategorized, Walking around Manhattan, Walking NoMAD, Walking the Flatiron DistrictAddthistoyourgrocerylist@Wordpress.com, Author Justin Watral, Author Justin Watrel, BergenCountyCaregiver.com, DiningonaShoeString@Wordpress.com, Exploring Manhattan Block by Block, exploring New York by Foot, Exploring New York City, Exploring New York City by foot, Exploring NoMAD, Exploring Rose Hill, Exploring the Island of Manhattan, Justin Watral, Justin Watrel, littleshoponmainstreet.com, LittleShoponMainStreet@Wordpress.com, MywalkinManhattan.com, VisitingaMuseum.com, Warren George Watrel, Warren Watreljwatrel
mywalkinmanhattan 
One of the most innovative and interesting bakeries in Manhattan.
LikeLiked by 1 person