The “Met After Hours” sign inside the museum that evening.
How beautiful and welcoming the Met always looks on Private Members Nights.
After the weekend of my graduation from NYU and the activities of the graduation, I had almost forgotten that the Metropolitan Museum of Art was having one of their ‘Private Members Nights’ the next Monday. Between the last days of classes at both colleges and my graduation, it was nice to have a break and get my mind off everything.
‘Private Members Nights’ are a special night that happens usually on Monday when the museum closes early and a large portion of the museum is open exclusively to just members and a guest. They are a great to spend an evening touring the museum at a slower pace. Only certain parts of the building are open as well as the exhibitions so it gives everyone a chance to see particular exhibitions.
What is nice is that they have a Members Bar and the restaurants open so the members can relax and have dinner or a drink or both. There an also music so it makes it a very festive and social evening. This was a very crowded section of the museum
The Members Bar and Music on the Private Members Night.
Since I had just been in the museum the other week to see the ‘Harlem Renaissance’ exhibition and a couple of the other exhibitions, I decided to see two others I was interested in ‘Weaving Abstraction’ and ‘Sleeping Beauties’, an exhibition on Vintage clothing and the memories and personality left behind by their former owners.
The entrance to the ‘Weaving Abstraction’ exhibition.
In the exhibition for ‘Weaving Abstraction’ the art is a comparison of ancient Pre-Columbian Art and modern artists equivalents. The comparison and the quality of the artwork was intriguing. Sometimes I could not tell what was ancient and what was new.
The description of ‘Weaving Abstraction’
The work took a modern approach to how each artist interpreted the art. What I found interesting with the art and this is without looking at the signs is what was ancient and what was modern.
Some of the current pieces in the collection.
Some of the modern pieces in the collection mixed in with Pre-Columbian art.
Some of the more modern pieces in the exhibition.
The Loincloth was one of my favorite pieces in the exhibition.
The Loincloth was one of the most interesting and colorful pieces in the exhibition.
I was able to relax and have a drink at the bar before I headed up to the ‘Sleeping Beauties’ exhibition. The line was long and moved quickly showing that the exhibition was really popular.
The ‘Sleeping Beauties’ exhibition is a different angle at looking at clothing. Rather than its history, it looks at the personality of its prior owner. The means the smells that the owners left with things like perfume and smoking. Near most of the clothing there were scent beads to better represent the smells.
This detailed evening cape I thought was beautiful.
The description of the Cape made by Gucci.
This beaded jacket I thought was one of the nicest pieces in the collection.
Some unusual displays took center stage at the exhibition.
The collection of vintage clothing on display from different eras.
This dress studded with beads and embellishments was influenced by insects and bugs.
The description of this evening dress by the House of Lanvin.
By the time I had finished viewing the exhibition, it was almost time to leave. The lines had been so long to see “Sleeping Beauties” (this had been extremely popular that evening) that it was almost ten o’clock when I left.
The evenings are when the museum shows its true magic when it is all lit up. Here is the outside of the museum at the end of the evening.
The Met at the end of the evening.
The courtyard outside the museum at night.
The fountain lit for the evening had almost a musical appearance.
The Members entrance as I was leaving for the evening. This is the true beauty of the Metropolitan Museum of Art.
It was a relaxing evening of music and great art. Just what I needed after a long semester and my graduation from college.
I finally reached another milestone in my education and in my life. I graduated with honors from New York University with a 3.813 GPA. Quite an accomplishment from someone who last graduated from Cornell University back in 2010. I was a lot of hard work and one big balancing act of time but I walked across the stage of Radio City Music Hall with the energy and enthusiasm of any undergraduate.
You can read my blog on “Grad Alley” a few days before the Graduation Ceremony:
I came a long way from the first meeting I had at the college back in October of 2019. I had visited Georgetown University the summer before and realized that it was not for me. When I got the email from New York University in the Summer of 2019 I thought, let me check this out. It is closer to home and I would be going to school in Manhattan and Greenwich Village to boot. It turned out to be one of the best decisions I ever made.
Before the Graduation Ceremony began.
The graduates settling in for the start of Graduation.
As a returning college student (I am not going to lie, this is my fifth time to college and this is the fifth college I have graduated from), I was a little intimidated by my classmates at first. I did not know what a Google Doc or a Google Slide was the first day of class. I did not even bring my computer into the class the first (I knew better from that day on) and was still using my 3G flip phone (which got a lot of chuckles from my classmates). I also was older than everyone by over twenty years but with that comes years of work experience, travel and knowledge of the ever changing Hospitality industry that keeps evolving and will continue to in the future.
Justin before the start of the ceremony.
I got up to speed really quick with a new iPhone 13 Pro (whose picture and video taking ability has transformed this blog) and a new HP computer and watched many Google YouTube videos to keep me up to speed. By the end of the first semester, I was an old pro at all of these functions and for the first time in my life got straight “A”s in my classes. It was a long time in coming that I had to prove this to myself. And at New York University no doubt (NYU).
The theater filling up with students and parents.
It had been a long journey over the last year and a half. Running in and out of New York City for classes in between my job at Bergen Community College. Countless late nights writing papers, researching subject matter and trips to libraries on both campuses to finish projects. This on top of working on Executive Boards for the Fire Department and Men’s Association in town, volunteer work that I do and squeezing in blogging on seven sites. There were times I almost had to pull an ‘all nighter’.
The stage before we started the graduation.
The video of the organist before the ceremony started:
What I found over that year and a half was a whole new way of looking at the Hospitality industry. I had never really thought about Sustainable tourism, Dark tourism, LGBTQ tourism and Diversity in tourism. I had never categorized it in the sense it was different things to different people. My professors had their way of teaching it and I had my own and going forward I used both when creating projects and my own expectations from my students. They gave me a different perspective of looking at the way a place could market itself and I took it one step further and asked of my students how can small towns and musty historical sites be made unique and interesting by marketing them in a different way. Break the mold of what they were doing and present it in a format that they might not have thought of in that light.
The NYU Bagpipers opening the ceremony.
Video of the Bagpipers entering Radio City Music Hall:
What really opened my eyes were the three GFI (Global Field Intensification) courses that I was able to experience. On my first meeting with my faculty advisor, he told me that he was planning a trip to Prague for a week and then insisted that I must come on it. He kept going and going until I finally said “yes”. I knew nothing about Prague or really where it was located. I kept thinking it was in Russia. Two Professors decided to do back to back GFI’s, the first one going to Paris and the second to Prague. Since my brother was getting married in Sicily, it gave me an excuse to go on both. It opened my eyes to a different world that changed me.
Our Dean welcoming the graduates and their parents and guests.
Paris is a more amazing city than I could have imagined. As intense and cultural as New York City but in a totally different way. The countless independent shops, restaurants, cafes and flea markets opened my eyes to a city not overrun by chain stores and each neighborhood had its own cultural identity. Every day it was a new adventure or trying new restaurants or experiencing new foods served in a way that I had not seen in the States. Since it was a Culinary Tourism class, I had to lead a tour of gourmet shops, bakeries, chocolate and candy shops and the gourmet department of a department store. I had never been to Paris before, knew nothing about the city and had not spoken the language since the 1980’s (I had three years of high school French). Somehow I charmed enough shop owners with my broken French to welcome my class in to try their products. It was a huge success (Google “Exploring Paris Block by Block”) for the details on the trip.
The ceremony was about two hours and most of that was calling names of graduates.
Then off to Prague for another wonderful experience exploring the history, food and culturally delights in the city. We visited all the touristy spots you would normally see on the tour but our tour guide, Jana, really had us exploring the city from a different perspective from someone who lived in all these areas. Everyday we experienced something new and in the time that I got to explore the city on my own, I walked the entire city as I would in Manhattan and got to pass all the local shops and restaurants and experience things as a local would living in Prague.
Then it was off to Abu Dhabi and Dubai during their Winter tourism season and that was a true eye opener. It was like going home as I discovered my Arabic roots (though they are about 400 years old and through my mother’s Sicilian heritage). All the men looked like me and that made me feel more at home. Though we had a pretty tight schedule again seeing all the sites that are popular with tourists, I had to stay an extra day because of the flights and got to explore Abu Dhabi on my own.
When the ceremony was over we were all applauded.
Me crossing the stage to finally graduate from Graduate School:
I walked the entire part of my neighborhood around the hotel and discovered the more localized view of the city through the eyes of the Omens, Saudis, Indians and other ethnic groups that made up the majority of the population that make this city run. I walked through their neighborhoods and visited their shops, restaurants, bakeries and stores and saw the city through their eyes. This was the city that I wanted to experience. That and a flat tire coming back from Al Ain left us eating at a local ‘hole in the wall’ restaurant where the site for thirty American students shocked the restaurant owner who could not believe that he had a full restaurant on a quiet Tuesday night. These were the experiences that I got in classes at NYU.
My blogs on “Exploring Abu Dhabi and Dubai Block by Block”:
As we all prepared for the excitement of graduating, I thought back to my first day of class and arriving on the NYU campus right before Labor Day weekend and having no clue what to expect. I have a clearer idea now how the world ticks and how much I had been exposed to in such a short period of time. My Professor who had taken us to Paris was now leading a class over the summer to Barcelona and I really wanted to stay to experience that as well.
The end of the ceremony at 6:00pm.
When all of the students and parents took their seats, the ceremony started on time at 4:00pm. We were greeted by the Radio City Music Hall organ player who made his appearance and then disappeared behind a wall. Then came the NYU Bagpipers who opened the ceremony for us. This was followed by a speech by our Assistant Provost and then by our Dean of our College for the School of Professional Studies.
In the hallway of Radio City Music Hall after graduation.
Then we had to endure the one thing I hate, the student speech. I have sat through countless junior high, high school and now five colleges of students saying things like “life long friendships” and “what we learned from the past will carry us into the future” and ” the people who influence us”. I have heard this same speech over and over again that I could have memorized it and bet on what she was going to talk about. I bet by the time the ceremony was over, everyone was going to part ways and many of my classmates would be traveling back to the countries they originally came from and run their tourism boards. I did not know too many of my classmates who were going to stay in New York City.
Me after graduation was over and Radio City orchestra seating had emptied out.
Then we walked on stage row by row and they called our names over the loud speaker so that family and friends could see us walk on stage. I was so thrilled to hear my name and that a got a nice applause. I was not sure that anyone noticed me as I crossed the stage. This made me feel like a million dollars. I could not believe that I had graduated from such an exclusive college like NYU and with honors. That was quite the achievement for me.
Maricel and I in Radio City Music Hall before the usher kicked us out.
As the rows and rows of classmates made their way to the stage and walked on and off, I looked behind me to see people leaving the theater before the ceremony was over. I thought it was wrong for people to not wait until all the graduates to finish but I will be honest. The second the last classmate crossed the stage, the music started, the confetti and streamers came down and then they wanted us out of there. There was a show that night and they needed to clean up. I wasn’t even out of the orchestra seating before the usher was asking us to leave so they could clean up.
One last shot when the usher turned her back for a second.
Me talking to my friend, Reema, after the ceremony.
We were able to snap some pictures before we left when the usher’s back was turned and then we had to leave. They closed the doors behind us and then the ushers kept everyone off the stairs and everyone had to leave the hallway so there was quite the crowd just outside the door. I bet the show in the evening went off without a hitch.
The end of the ceremony.
While we were outside, Maricel and I took lots of pictures around Radio City Music Hall and then finally had to go across the street because the crowds outside got to be too big as more people had to leave the entrance to the theater and make their way out to the street. It was packed with graduates and their families either taking pictures or trying to cross the street. There was grid lock for about a half hour.
Leaving Radio City Music Hall after graduation.
Outside Radio City Music Hall.
All the graduates and their family and friends had taken over Sixth Avenue and we were all over the place taking pictures. Funny enough with all the time I had been spending in the Times Square/Theater District for my blog on the Streets of Times Square, I got to know all the buildings quite well and we made our way over to 1251 Sixth Avenue to take pictures before heading back over to the hotel.
Me in front of 1251 Sixth Avenue. No one paying that much attention to us. We decided to have some fun with it.
Me as the worldly graduate.
Having some fun by the fountain.
Having some fun at graduation.
Maricel wanted to take more pictures so we went to Times Square with the other tourists but we took one more picture in front of Radio City Music Hall before we left.
My best friend, Maricel and I outside Radio City Music Hall after graduation.
We went to the TKT Booth Stairs where everyone in Times Square was hanging out and complete strangers were wishing me congratulations and well wishing me in my future. That felt really good and I appreciated it.
Me having some fun in Times Square and the ladies below were cheering me on and wishing me well in my graduation from college.
After all the picture taking (trust me there are dozens more shots of me all over Times Square), we headed back to the Marriott Marquis. I had made plans so that we would be having dinner at the Broadway Lounge, their signature restaurant, for graduation night. The views and the food are always amazing. This is where Maricel and I eat when each of us has a very special occasion in our lives.
What a wonderful dinner. The food and the views at the restaurant are just spectacular and the service is always very nice. We had to practically barge our way to a window table when the host gave our first table away. I had to calm a manager down when we took the second table. I had to explain that it was my graduation dinner and my friend wanted to be sure I had a window table. After that, he was fine with it.
While we were ordering we were taking pictures of the restaurant and then each other. Now that graduation was behind me, we could have a little fun and be silly. It was such a great meal.
Me photographing MaricelMaricel photographing me.
Then we had dinner. The Broadway Lounge on the Eighth floor of the Marriott Marquis has always been a favorite place of mine to go for dinner for a special occasion. The views are amazing and the food wonderful.
The view from the Broadway Lounge window.
We had the most amazing Graduation meal once we were seated. We started with their fiery Chicken Tenders which was a pretty generous portion for an appetizer. These lightly breaded chicken breast tenders were rolled in a hot pepper and spicy sauce and served with creamy Italian dressing.
Ryan’s Spicy Chicken: The fiery Chicken Tender with a ranch sauce
I was in the mood for a burger and Marriott does such a nice job with these. Both the regular burger and the Smashburger are excellent, and I decided on the Smashburger while Maricel had the short ribs and mashed potatoes.
The Short Ribs and Mashed Potatoes
The Broadway Smash Hit burger with French Fries
For dessert we shared the ultimate dessert treat, the Strawberry Tower, which is layers of pound cake, fresh strawberries and vanilla ice cream and strawberry sauce topped with fresh whipped cream, cheesecake bites, wafer cookies and a giant lollypop which tasted like bubblegum. With a $32.00, it was a little pricy but since it was my graduation night it was the perfect way to end the meal and it was delicious.
The Marquis Strawberry Tower at the Broadway Lounge for my Graduation dessert.
Me getting a photo op with that delicious dessert.
When I got back to the room was the ultimate surprise for me. Maricel decorated the room for my graduation. I was shocked and touched that she got this done in between the time we had arrived to check in and the time I left to get to Radio City for the 3:00pm check in for graduation. I was so touched. No one had done something like this to me before.
Maricel surprised me by decorating the room for my graduation.
The room at the hotel decorated for my graduation.
Me on my graduation night at the hotel in the room decorated for me by my best friend.
Earlier this year I had watched Cliff Richards duetting with a ghostly Olivia Newton-John after her passing for a Christmas video singing “Suddenly” from the movie Xanadu. In part of the video, I watched Olivia Newton-John wheel a cake out for his 75th birthday and totally surprising him in an earlier video. I said to myself “that is something only a real true friend does” and wished someone would do that for me in my lifetime. Maricel did this that night. When a real friend knows what you are going through and has the opportunity to react, it makes all the difference in the world to someone. Tonight, it was me!
With the beautiful views from the room of Times Square and having the ultimate view of where the ball drops directly in front of us, I could not have asked for a more perfect graduation night. I had had different experiences on the nights of my high school, Michigan State University and Culinary Institute of America graduations but this is the one I will always remember. When a friend shows you the ‘top of the world’, you could not ask for more.
The view of Times Square from our room and the famous ‘ball’.
The view of the ‘ball’ from Times Square.
The view of the room at night.
The view of Times Square from our room where the ball drops.
The next morning the Breakfast buffet was absolutely the best way to end the evening. The food was excellent and the selection was wonderful. We were able to eat Club M, the private members room that was nice. It was the perfect breakfast.
The amazing breakfast buffet the next morning.
The amazing breakfast the next morning.
The breakfast buffet was very extensive.
It was an amazing graduation and now on to new experiences to see and new ideas to embark on. It has been quite the journey.
Justin Watrel, Graduate Class of 2024 School of Professional Studies New York University with Honors.
What a true friend does:
Cliff Richards and the late Olivia Newton-John “Suddenly”.
Watch as she rolls out the 75th birthday cake for him for his ’75th Year Concert’. A real friend can only pull this off!
I still can’t believe that all things come to an end.
On Friday, May 17th I graduate from Graduate School at NYU. It has been a long ride since October 2019 when I came on campus for the first open house. The there were those dozen Zoom meetings during COVID preparing us for classes when they resumed. I thought the campus would never open up again and then it did when I entered in September of 2022. It figured that was the semester my boss gave me three classes to teach. Talk about a balancing act with three classes to teach and four classes to take.
Still here it is a year and a half later and this adventure has taken me from Washington Square Park to Paris, Prague, Abu Dhabi and Dubai with stop overs in Palermo and Punxsutawney, PA. That trip to see the groundhog really changed me.
Then came ‘Grad Alley’, our last official event before graduation. On an extremely gloomy night with a storm approaching, I headed in Manhattan for my last day of being a student before graduation. I almost did not head in because the threat of rain. I waited until almost 4:00pm and nothing and I thought ‘what the hell, there is free hot dogs involved’.
There was much more than that and I ended up having a wonderful time. I wish more colleges did something like this. This was a great to spend a great night in the City and my last night as a NYU student.
The Undergraduates in front of the fountain in Washington Square Park. They had graduated that afternoon.
Grad Alley at 5:00pm at the start of the event.
The crowds were huge as I guessed that everyone else thought the way I did, throw caution to the wind. It looked like everyone had a blast. There was all sorts of campus entertainment, games, music and especially the food. Campus foodservice did an excellent job supplying the food and drinks.
Me getting in line for the first Cotton Candy I have eaten in a decade.
The entertain was excellent. The professionals knew how to perform for a crowd. The first person I watched was the Electric Violin player. She was great!
The electric guitar player that evening.
She was excellent and knew how to engage the crowd. She played the classics and then the pop tunes. She kept it going for three sets.
Keeping going through the second song.
This street fair wrapped around the southern right corner of Washington Square and two full city blocks of entertainment and food.
The crowds just kept growing for that early evening.
The man on stilts played games with the crowd.
There was a lot of great entertainment all over the place. On top of the people on stilts playing toss with students, there were mimes amusing parents and jugglers having a ball showing how it is done.
This young woman was throwing things up and around.
As I made my around the blocks of tents I stopped in for hot dogs, soft pretzels, cotton candy, grapes and trail mix, bags of chips, the ice cream carts for eclair ice cream bars and ice cream sandwiches, popcorn and soda. I stopped figuring out how much I ate after the second ice cream bar and soft pretzel. This is when I am in high heaven. I love ‘Carnival food’. I have not eaten things like this in so long that I really enjoyed it. “Junk Food” is very underrated.
The tents of food and entertainment by Washington Square Park.
After my several snacks, I stopped to see the entertainment and that was enjoyable. The first stop was the wonderful jazz music of the 9th Street Stompers playing all the Cole Porter and Count Basie classics.
The guys did a wonderful job and I could see that they had been playing for years. It was fun to hear songs from the well known Broadway shows.
The group kept all of entertained and it was hard to see at times because the crowds were so large. I was able to get this picture in during a quick lull.
Then I walked around to where everyone was playing carnival games but the lines were so long, I said to myself that there was other things to do. That’s when I stopped over to see the NYU Cheerleaders perform.
I can see the reason why we did so well in sports. Our cheerleaders do such great a great job and use such great music for their routines.
After another round of snacks (I am sorry but those soft pretzels and caramel corn were so good!), I walked around some more and then stopped to listen to the NYU Songwriters perform. These kids were really good.
The NYU Songwriting Program
Candice singing about being a “Strawberry Shortcake”
Video on Candice singing “I’m a Strawberry Shortcake”. She was really good:
We went into ‘Ho Down’ mode when this cowboy sang some classic tunes and then his own country music.
I am telling you I want to see the kid in Nashville because he will shock all the southerners with his talent. NYU produced a talented cowboy who could lead the ‘Texas Two Step’. His original songs were terrific.
Getting some Churros before they were all gone. I am not sure who in NYU food service was running the show but they did a terrific job! There was plenty of food for everyone.
Then it rained for about fifteen minutes and that really thinned the crowds. It did not even rain that hard but the crowds cleared out. I just pulled out my umbrella and continued to listen to the NYU Songwriters perform. I really enjoyed this.
All good things come to an end and 8:00pm rolled around. Before I left, I had another hot dog (the ladies gave me a double hot dog and I thanked them in both English and Spanish) and soda and stopped to eat. That’s when I saw the line for pictures with ‘Lady Liberty’ disappear. She had real patience as I finished up eating. She could not have been nicer and we took a great picture and had a nice talk.
Justin with Lady Liberty.
With all that food in me and still humming some of the NYU Songwriters tunes, I decided to walk back to Port Authority. The rain had stopped and it was a warm night. I stayed long enough to see the campus wrap things up pretty quickly.
All good things do come to an end even after a wonderful evening in Manhattan. Even pass 8:00pm, people were still milling around.
As I walked up Broadway (my favorite route), I passed the Empire State Building lit for our graduation. I can not believe that I have been part of this for the last two years. It is still surreal to me.
The Empire State Building lit for NYU Graduation
I still can’t believe that I am done and will be graduating on Friday night. A year and a half has gone by so fast. The travels through Manhattan have taken me to Paris, Prague, Palermo, Abu Dhabi and Dubai. In a year and a half, I have seen the world and then some!
Passing through the NoMAD neighborhood on my way home.
It was a great night and a lot of fun. I could not have imagined that I would have had this much fun on my last night on campus but this being my fifth time to college and my third graduation ceremony I will be attending I am becoming a pro at this.
‘Grad Alley’ was a great time and the best way to spend my last day as a student at NYU.
mywalkinmanhattan 