I found this wonderful combination bakery and gourmet shop when walking home from school one afternoon and exploring Greenwich Village. All the delicious pizzas and pastries in the window lured me in.
I had just eaten my lunch, so I was not that hungry and just wanted a snack. I saw the small doughnuts in the windows called Bombolones, which are yeast doughnuts filled with chocolate or vanilla cream fillings and then rolled in granulated sugar. The small one is $2.15 and the large one was $5.00. Don’t let the price deter you as it is a sweet and filling little dessert. The fresh vanilla cream played beautifully off the sweet dough and sugary topping. Each bite was wonderful, and it was…
San Marzano Restaurant at 117 Second Avenue in the East Village
There are some restaurants that develop over time and there are some restaurants that become popular immediately. When I had read a restaurant review on San Marzano a few years ago, it seemed that the restaurant opened and quickly became the ‘go-to’ neighborhood dining establishment for NYU students and residents of the East Village. This was due to the quality of the food and the extremely reasonable prices. Now you can rarely get a table any night of the week.
The main selling point of the restaurant is that all of the pastas are homemade and made inhouse on a daily basis. The prices are very reasonable for a restaurant in NYC. The…
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