Tag Archives: Exploring New Jersey

Day Three Hundred and Eighty-Five Exploring Historic Landmarks in Morris County for the Annual “Pathways Tour” May 3rd, 2026

I recently attended the Annual ‘Pathways Tour’ in Morris County, NJ to visit some of the historical sites. It was a very interesting visit to some of these sites that were over 250 years old. With the anniversary of our country coming up in two months, I can see that these sites will be getting more attention.

Having toured most of the sites in Morris County, which has a treasure trove of historical homes, parks and museums, I concentrated on the sites that are rarely open, like the Doremus House and the Florham Park Schoolhouse for my blog, VisitingaMuseum.com.

Readers reach out to me asking about these sites but no one seems to man them outside the Pathways tours. So you have to race to see them then. These small historical sites offer a glimpse into New Jersey’s rural past and the history of how our state developed.

The Henry Doremus House during the Pathway’s tour

I visited the Henry Doremus House first during the Morris County Pathways Tour in May of 2026 and it is good look at the early farming communities of New Jersey under the Dutch and then the English. The house was used by General George Washington while he was passing through this section of New Jersey during the Revolutionary War.

The sign for the Henry Doremus House

The historic sign for the house

Montville Township Historical Society:

(from the Museum website)

Established in 1963, the Montville Township Historical Society is dedicated to the preservation and promotion of the cultural heritage of Montville Township. Our unwavering commitment to meticulous archival work, interactive educational programs, and community outreach initiatives is aimed safeguarding the rich history of our town. Our ultimate objective is to ensure that the stories and traditions of Montville Township are cherished and celebrated for years to come.

The farm and harvest equipment

General Washington’s payment to the Doremus family for use of their home during the Revolutionary War. I thought this was really cool.

The farming equipment

The farm and household equipment room

The farm equipment from the time of the Revolutionary War

Henry Doremus House History:

(from the Museum’s website)

The Henry Doremus House is a Dutch American stone farmhouse that has been remarkably preserved since the time the first portion was built, circa 1760. The house has never been modernized with heating, plumbing, electricity, or wiring, and is one of only seven left in New Jersey without modern electricity. What is now Route 202 was one of the main military routes during the Revolutionary War through Montville and Towaco, (then part of Pequannock Township). The Henry Doremus house was located in a small community often referred to as Doremus Town.​

The main room of the original house during the tour

The kitchen and cooking equipment by the open hearth fireplace

The open hearth fireplace for cooking and heat for the home

Cooking items

I visited Diane’s Dairy at 446 Main Road Suite 8 after my tour of the Henry Doremus House, a local ice cream store just around the corner from the historic home. What started as a place to turn around my car, I had to stop on this historical looking strip mall. When I saw the words ‘homemade ice cream’ I of course had to stop. Ice cream is one of my weaknesses.

Diane’s Dairy at 446 Main Road Suite 8

The menu of the selection of flavors

What was nice was I got to meet Diane herself that morning and she explained to me that they create and make over 92 flavors inside the store. I could tell by the quality and taste of the ice cream that a lot of care was taken in the making of her ice creams.

The section of ice cream

Diane has created many unique flavors so it was hard for me to choose but I wanted to try something different and settled on Bubble Gum flavored ice cream. It was delicious.

The Bubble Gum ice cream

The ice cream was rich and dense and had such an intense flavor of cream and cherry flavored gum. What I also liked was her prices were very fair and the portion size for a small ice cream is the size of most mediums sizes at the commercial ice cream stores. Plus I like to support local businesses. Diane has created a wonderful product and could not have been nicer.

The ice cream is do good

This ice cream was the best. Funny enough though I was her first review on TripAdvisor. I would have thought more people would have been singing her praises. After my snack, it was off to the second site on my list, the Florham Park Little Red Schoolhouse.

I visited the “Little Red Schoolhouse” Museum at 203 Ridgedale Avenue in Florham Park, which is also rarely opened. This interesting little museum showcases the town’s historical collection of items from the 1800’s and 1900’s dealing with all aspects of town life.

Schooling at the “little red frame building” prospered and so by the 1850’s, the building was “in condition of dilapidation rendering it unfit to be occupied” due to overcrowding.

The schoolhouse from the front

The inside of the museum schoolhouse display

The inside of the old classroom

The schoolhouse setting

In the back there is a small classroom set up keeping with the theme of the building. This lets students, who are visiting the building of their counterpart’s early education with desks, ink wells and chalk boards that have not changed that much over the years.

Not much has changed in the modern classroom over the years

The old schoolhouse desks

There is early century clothing, farming equipment from the town’s farming past and even Native American objects found in the town and in private collections.

The town artifacts and school items

The hitching post

Other items included decorative items from the home including dishware, home products and furnishings.

Each section of the museum is divided up by lifestyle.

The museum’s historic plaque

The docents that day explained that the items were reflect the town’s past and some came from families that have been in town for years. The museum reflects the community spirit of town’s past. It explains that times have progressed but not changed too much over the years.

The Veteran’s Monument outside the museum

History of the Little Red Schoolhouse Museum:

(From the Museum Website)

By Kat Kurylko, Research Assistant

In 1830, the residents of Columbia, now Florham Park, sought to improve their thriving farming and broom-making community by establishing a public school for the local children. Therefore, a small schoolhouse, Columbia School #5, was built on the corner of Columbia Turnpike and Ridgedale Avenue and dedicated it on February 17th, 1831.

The schoolroom display

Schooling at the “little red frame building” prospered and so by the 1850’s, the building was “in condition of dilapidation rendering it unfit to be occupied” due to overcrowding. It just showed me one thing as an educator, that the concept of modern education has not changed that much in 150 years.

I next visited the Tunis-Ellicks House 16 Village Road in New Vernon and enjoyed the self-guided tour of this well maintained and displayed home. Unlike many sites I have visited over the years where things are left out and jumbled on tables, the Tunis-Ellicks House offers a look at small family farms from before the Civil War. The displays depict and discuss the life of a farming family in Central New Jersey.

The Tunis-Ellicks House in New Vernon, NJ

The house sign

The house is located in the New Vernon Historic District

The house was located in one of the oldest sections of the community, facing other structures in the historical district of New Vernon, NJ.

The house and front garden from the road

The vegetable garden in the front of house

In front of the house was a large vegetable and fruit garden with a grape arbor for spirits on the side of the house. These items would be jarred and pickled for the winter months or sold at market.

I liked the way the volunteers maintained the gardens with fruits and vegetables that would have been used in Colonial times mixed in with a modern twist.

Mission Statement:

(From the Museum website)

The Harding Township Historical Society is a private, not-for-profit corporation founded in 1977 to stimulate interest in the history of Harding Township. The Society shall support, assist in and seek to achieve the preservation of documents, buildings and sites related to Harding Township. It shall also collect, preserve, maintain and interpret original cultural material, which illuminates this history. In addition, The Society is responsible for preserving and maintaining the Tunis-Ellicks House and environs. Through use of its historic site, collections and programs, the society endeavors to document and illustrate the history of Harding Township for present and future generations (Tunis-Ellicks website).

You enter the museum from the back of the house. In the backyard of the home, there were all sorts of activities going on while you could start a self-guided tour of the house.

The back of the Tunis-Ellick’s House

The beautiful view from the back door of the home

The inside of the main part of the museum

The main part of the museum was the newer extension of the home where the living room and dining rooms were located. There were displays on the walls discussing farm life in New Jersey during the late 1700’s and early 1800’s.

The Dining Room section of the house

The workings of the Dining Room

The story of ‘Country Life’ and the gentleman farmer

Pieces of the decor on display

The kitchen area of the older part of the home offers a homey fireplace for cooking and summer storage for jarred and pickled food stuffs for the winter.

The kitchen and storage areas of the home

Pottery collection in the museum

The pottery collection

The kitchen dining and cooking area of the home

The fireplace for cooking, roasting and stewing of foods

The oven for baking breads, cookies and pies and the baking equipment

The Summer storage area for canned and jarred provisions for the winter months and for cooking.

History of the Harding Township Historical Society:

(From the Museum website)

The Harding Township Historical Society was formed in 1977 to save the circa 1795 Tunis-Ellicks House and restore it as it appeared in the early 19th century. The society discovered an original 18th century hearth and Federal-style mantel and a water-fed cooling room besides the well.  Areas of the house were left exposed to showcase the post-and-beam construction. A permanent exhibit on 19th century farming was created as well as space for temporary exhibits. 

The Society saved a circa 1870 Tramp House from destruction when the Great Swamp National Wildlife Refuge was created by having the building moved the Tunis-Ellicks House property.  The Harding Township Historical Society maintains an extensive archive containing records, maps, and objects since the colonial era pertaining to the town. The archive is open to researchers, genealogists and the public. Each year we provide an award  to a student at the Harding Township School that excels in the subject of history. The Society produces exhibits, lectures, tours, and interactive events to bring history to the public.

When I drove to the Tunis-Ellicks House, I was really hungry and it was lunch time. I had passed the Green Village Deli at 536 Green Village Road and I read the reviews online while in their parking lot and they were excellent so I decided to give it a try. The food and the service were excellent.

The Green Village Deli at 536 Green Village Road

The sign that welcomes you to this local breakfast and lunch establishment

The Village Green Deli is a popular local sandwich shop, where the staff seems to know all the customers by name (with the exception of me) and is located in this small downtown area facing the Village Green.

I really liked the vibe of this small town deli where the owners knew everyone by name and I felt like an interloper at a private party.

The inside of the Village Green Deli

The deli has that small town feel to it, with local art and sports paraphernalia in the walls. The woman who worked the register was greeting everyone by name and the guys that worked the grill seemed happy to see me.

Looking at the menu at the grill

I looked at the extensive lunch menu of popular sandwiches and some wonderful combos. You could even still get breakfast as I saw some of the guys at the counter devouring as I decided on what I wanted to order.

The deli has a wonderful selection of sandwiches, hero’s and other delicious sounding items.

There were so many things I wanted to try that day that it was hard to choose. Was it a breakfast sandwich with local sausage? The Thanksgiving ‘Gobbler’ sandwich with turkey, stuffing and cranberry relish, that sounded so good? I decided on an Italian hero sandwich with a selection of deli meats with fresh lettuce, tomato and onion. The hero was excellent!

The Italian hero with a pickle

The sandwiches here are huge! One half of a sandwich a normal person could eat for lunch and save the rest for another meal. The sandwich was loaded with salami, bologna, ham, Swiss Cheese and fresh veggies. I could barely fit it in my mouth.

The sandwich was excellent

The food was excellent. The bread was so fresh and the cooks did not skimp on one ingredient. The vegetables were so fresh and crispy and I loved the combination of flavors of the cold cuts. I really enjoyed my lunch and would like to make a special trip back just to try more of their sandwiches. I was very happy with my lunch.

One of the last places I visited was the Historical Society of Boonton Township, which is located in the former Oscar Kincaid Farm Homestead 591 Powerville Road. The house and what was left of the acreage of the farm was part of the current museum. The museum was an example of early New Jersey farming that dated from the 1800’s to the Twenty-First century.

There was not much in the way of period furniture or farm equipment (items of the home were sold off since Mr. Kincaid’s passing), but the new historical society is buying artifacts and bringing them back to the farm. This includes one of Mr. Kincaid’s tractors. His roll up desk is also still in the display room which was once the Living Room of the home.

The Kincaid Homestead at 591 Powerville Road

History of Oscar Kincaid and Homestead:

(From the Morris County Historical Society website)

Originally a part of the extensive tract belonging to William Penn, the earliest portion of the home was constructed in 1785 by Adam Miller and Anna DeMouth Miller. Just over a decade later, they sold the property to Adam’s cousin, Sarah Miller Parlimen (of the Miller/Dixon homestead) and her husband, John, who built a sawmill there. After a brief ownership by William Scott of Powerville, a Miller relative, the land was sold to John Decker in 1828. An industrious man, Decker operated both a farm and successful forge, shipping his goods to New York via the Morris Canal. By 1837, he expanded the home, adding a distinctive folk-art painting of a face and unique plasterwork that can still be seen today (MCHS website).

The homestead passed through generations of Decker’s family, ultimately being inherited by Oscar Kincaid Sr. in the early 20th century. Kincaid ran a popular ice cream stand and dairy business throughout the 1920s and 30s. Following World War II, the family opened Valley Farm on the site, which continued until the death of Oscar Kincaid Jr. in 2000. Added to the National Register of Historic Places in 2005, the Decker-Kincaid Homestead today operates as a museum and headquarters of the Historical Society of Boonton Township (MCHS website).

The Kincaid House

The historical marker for the house

The front yard

The entrance to the house

The main foyer of the house

The house is a small farmhouse built in two sections. The original part of the house dates back to the late 1700’s and the newer part in the early 1800’s. The once furnished rooms now hold displays of Morris County and the farming industry of the time plus community artifacts.

The former Living Room

Oscar Kincaid’s desk

There were not much left in the way of family furnishings and heirlooms but this desk was Oscar Kinkaid’s.

The back bedroom

The Flag display for the ‘250th Anniversary’

Story of Oscar Kincaid’s life: Oscar Kincaid was a farmer/businessman, a politician and a conservationist.

After the short tour around the house, I walked around the farm grounds. The house was set on a beautiful piece of land that sloped down to the old farmstand. There was also a swimming pond which was once part of the farm which is now private property.

The farm property from the side with the barn

The barn across the street

The property was about ten acres at the time of his death and parts have been developed. It still has some of the most wonderful views of the area.

The view of the old farm from the front porch

The farm land stretches over different sections of the road and the property is very picturesque. It is a very beautiful homestead.

The view of the farm from the lawn

The swimming pond on the edge of the property

The old farm stand that had been used for eighty years

Places to Visit for the Pathways Tour:

Florham Park Historic Preservation Commission/Little Red Schoolhouse & Hancock Cemetery

203 Ridgedale Avenue

Florham Park, NJ 07932

No Phone Number

https://www.facebook.com/pages/category/Community-Organization/Little-Red-Schoolhouse-438800069660078/

https://morriscountyhistory.org/the-little-red-schoolhouse-florham-parks-pride-joy/

Open: Special Events and Pathways tours-Please check their website

Admission: Free but donations are accepted

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46441-d24156081-r1058925662-Little_Red_Schoolhouse_Museum-Florham_Park_Morris_County_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

Henry Doremus House

490 Main Road

Towaco, NJ 07082

No phone number

https://www.montvilletwphistoricalsociety.com/museums

https://en.wikipedia.org/wiki/Henry_Doremus_House

https://www.facebook.com/groups/1141264633508766/posts/1764205224548034

Open: Special Events and Pathways Tours in Spring and Fall-Please contact through their website

Admission: Free but donations are accepted

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46639-d4814175-r1059078529-Henry_Doremus_House-Montville_Morris_County_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

Harding Township Historical Society/Tunis-Ellicks House

16 Village Road

New Vernon, NJ 07976

(973) 272-3661

https://www.hths.org/museum

Open: Special Events and Pathways Tours

Admission: Free but donations are accepted

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46670-d24085125-r1058924664-Tunis_ellicks_House_Museum-New_Vernon_Morris_County_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

Historical Society of Boonton Township/Oscar A. Kincaid Home of History

591 Powerville Road

Boonton Township, NJ 07005

https://historicalsocietyofboontontownship.org/

Open: For Special Events and Pathways Tours only

Admission: Free on the Pathways Tour

My Review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/14296162?m=19905

My review on VisitingaMuseum.com:

Places to Eat during the Pathways Tour:

Diane’s Dairy

446 Main Street #8

Towaco, NJ 07082

(973) 265-4620

https://www.facebook.com/DianesDairy

https://www.instagram.com/dianesdairy/reels

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46872-d26938452-r1058923583-Diane_s_Dairy-Towaco_Montville_Morris_County_New_Jersey.html?m=19905

Green Village Deli

536 Green Village Road

New Vernon, NJ 07935

(973) 773-1709

https://www.greenvillagedeli.com/menu

https://www.facebook.com/GreenVillageDeli/

Open: Sunday 7:00am-3:30pm/Monday-Friday 6:30am-4:00pm/Saturday 7:00am-3:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46475-d4623019-r1058921757-Green_Village_Deli-Green_Village_Morris_County_New_Jersey.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://littleshoponmainstreet.wordpress.com/tag/restaurants

Day Three Hundred and Eighty Three Bergecco-Parc Consulting presents “Bergen 250: Exploring Bergen County’s Revolutionary War Era Cemeteries and Graveyards” April 29th, 2026

Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.

This semester I taught International Marketing. This is a tough course to teach as you always have students of various age groups and various levels of industry experience. The Spring semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.

I also taught Principles of Management and International Marketing which came with their own challenges. It was the amount of people in each class and what projects would they be working on. I knew the things I wanted to work on, I just had to figure out how to frame them.

In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division.

Each business concept does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.

The Bergecco-Parc Consulting Inc. concept is an acronym for Bergen Community College Paramus campus where I work. It came to me one night around 3:00am in the morning when I was trying to figure out a project for my students to work on.

Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.

Our Corporate site (created my one of my former President’s:

This semester I attempted one of the toughest and most extensive Team projects in all the historical projects I have created, taking the listing of the Daughters of the American Revolution created for Bergen County Historical Division for the “Bergen 250”and we took it to another level.

I challenged the students to visit all the cemeteries and graveyards on the listing (using my blog if needed), find the tombstones of the veterans of the Revolutionary War and photograph them. Next they needed to create a biography of each of the veterans.

From there, they needed to create a short video of that gravesite and put it all into a QR code so visitors can find them. It was a big challenge but I knew this class could do it. There was something about the personality of this class that would make it work.

I then planned a series of field trips so that the students could visit particular sites in a more formal tour. I asked a lot of the contacts who I have met over the years to help me out, so the students could see why this project was so important to the 250th Anniversary to both our County and our Country. It took a lot to plan and execute. I gave them six weeks to do the research and create other sections of the project.

Bergecco-Parc Consulting Inc. Project Proposal:

The project came in four different sections:

A. They had to take the listing of all the veterans and their list of grave sites and play ‘detective’ to find the tombstones and then film and create the QR codes.

B. They had to create a special “250th Medallion’ that would be placed at each veteran’s tombstone to honor them on the “Bergen 250”. These pieces of art were very clever.

C. They had to create a “Farm to Table” fundraiser with three courses and an American selection of wines, one being from New Jersey. They also had to create the menu and the invitation to the event. The Teams created the menu, cost and budget to show how much they would raise for the event.

D. As an extra credit assignment, I had the Teams create a special “Halloween Tour”, with a special concession menu, tour script of the cemetery or graveyard of their choice and create the logo and advertising for it. Three of the four Teams created this.

Then I planned a series of field trips to visit the most important sites in Bergen County, some were tiny stand alone family cemeteries, some were historical sites and some were very important church graveyards with family plots.

I think this is where the students had the most fun. This is where the comradery of the class was created. As I took the Team out to many of the sites on their listings, the Teams got to see the concept of “Dark Tourism”, the desire to visit places were either bad things have happened, the site has an evil past or something to do with death. This has become a popular form of Tourism in the Twenty-First Century. (Think the 9/11 Memorial).

It was also a chance to get out of the classroom and get some fresh air and sunshine. These are some of the places our Team visited.

My Graveyard and Cemetery Team “Out in the Field”:

The first site I took my Team to was the Baylor Massacre site in River Vale, NJ, where the British had ambushed a battalion of soldiers and killed them. The site has a rather dark history from the war.

Touring the Baylor Massacre site

https://www.discoverbergencounty.com/baylor-massacre-burial-site

https://en.wikipedia.org/wiki/Baylor_Massacre

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46777-d12277914-r1054278914-Baylor_Massacre_Burial_Site-River_Vale_New_Jersey.html?m=19905

My review on VisitingaMuseum.com

My Team tour of the Baylor Massacre site

The Team tour of the site

Tour of the Baylor Massacre site

Touring the Baylor Massacre site

The irony about the site is that all my students were from Bergen County and none of them had been here before. I had taken my previous ‘Bergen 250’ class here as well as our next stop, the Haring Farm Cemetery just a few blocks away.

The Team picture at the Baylor Massacre site

We next toured the Haring Family Cemetery down the road on Old Haring Farm Road. This was one of the many examples of small family cemeteries that used to be placed at the edge of family farms, who wanted loved ones buried close by or the distance to the family church was too far away at that time.

Touring the Haring Family Cemetery

The Haring family is one of the most important and prominent Colonial families in New Jersey (and are very distantly related to me by marriage), so I felt this site was very important to visit to show the family dynamic of that era.

Our Team at the Haring Farm Cemetery at Old Haring Farm Court

https://www.findagrave.com/cemetery/1974293/haring-family-cemetery

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46777-d33055554-r1054278214-Haring_Farm_Cemetery-River_Vale_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

We then went on our Team lunch at Pompilio’s Pizzeria in Downtown Westwood, NJ. I feel on projects like this to build comradary and for the students to start their projects, we need to ‘break bread’ with one another and get to know each other in a relaxed place. Plus the students seem to love free pizza and Coke. This lunch has started many successful projects.

Our Team Divisional at lunch at Pompilio’s Pizzeria:

Our Team lunch at Pompilio’s Pizzeria

We all had such a nice time at lunch and feel this is the best way to get to know one another. The food at Pompilio’s is also excellent. I always host the lunch with large Cheese Pizza and Coke.

My Executive Team at our lunch

Our next Field Trip was the Old Stone Church in Saddle River at 481 East Saddle River Road in Saddle River, NJ. This is one of the oldest churches in Bergen County and in New Jersey.

The Old Stone Church at 481 East Saddle River Road in Saddle River

https://oldstonechurchonline.org

https://en.wikipedia.org/wiki/New_North_Reformed_Low_Dutch_Church

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46882-d33349708-r1053127966-Saddle_River_Reformed_Church_and_Cemetery-Upper_Saddle_River_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

Touring the oldest part of the graveyard

This church has the most complete set of tombstones of Revolutionary War veterans and the church website has some of the most complete information on their veterans.

Our group picture at the Old Stone Church

Our next trip was to the First Reformed Church of Hackensack, the second oldest church in New Jersey and one of the most important for the Revolutionary War. Their graveyard has the most amount of Revolutionary War veterans in Bergen County.

My students outside the First Reformed Church of Hackensack at 42 Court Street

https://en.wikipedia.org/wiki/First_Dutch_Reformed_Church,_Hackensack

https://dspace.njstatelib.org/items/4de999c0-1b3c-442a-867c-c3d5e3ee75e7

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46480-d34352436-r1058240159-First_Reformed_Church_of_Hackensack-Hackensack_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

The historic outside cornerstones of the church with the original family founder names carved in the bricks

The family keystones

John Paulson keystone

Henry Berry keystone

Albert C. Zabrifky keystone

The Historic First Reformed Church pews and stained glass windows.

The first floor of the church and the inside pews

The alter

The view of inside of the church

The Revolutionary War artifacts

My student visit on the second floor of the church. The church’s artifacts are displayed in the cases here.

Tour of the church

The Child’s family windows

Voorhis-Lozier-Moore Windows

The Kraissi family windows

The Van Valen windows

The War years windows

The church is the second oldest church in New Jersey and one of the oldest in the country. We then walked outside to tour the historic graveyard in the back of the church. It had the most amount of Revolutionary War veterans buried in Bergen County, NJ.

Many of the veterans of the American Revolution were buried closest to the church, which was the tradition of the time to be buried as close to the church as possible. Their graves were marked by Revolutionary War medallions and American flags.

The Demarest-Voorhis Revolutionary War graves

General Poor’s grave

Albert Romin grave Revolutionary War veteran

The front part of the church by the Hackensack Green was the resting place of many of these heros

Our Team of Student Consultants picture inside the historic graveyard

It is also the resting place of General Enoch Poor, who died during battle, whose funeral was attended by General George Washington himself. We took this group picture by the General’s grave.

Our Team pictures with General Poor

Our last field trip and one of our most important was to the Old South Presbyterian Church in Bergenfield. This was the place of the Demarest family plot, which is currently under a full renovation.

The Old South Presbyterian Church and Graveyard

https://www.southchurchtoday.org

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/13264450?m=19905

My review on VisitingaMuseum.com:

We worked with Melissa Naylis, who is leading the renovation of the church and master carver, Bob Carpenter, who showed us how he is restoring the graveyard. He had led one of my previous classes when we visited the graveyard for my ‘Bergen 250’ project.

Master Carver Bob Carpenter leading our tour

The South Presbyterian Church and the Demarest family plot

The Demarest family plot

Melissa Naylis starting the tour with us

The students got to learn of the important history of the grave sites and why they are an important piece of the United States founding. The were the men who fought for our freedom and the wives and families that supported the effort.

Melissa leading the tour and introducing Bob Carpenter to us

Melissa Naylis explaining the work that is being done in the graveyard

Bob Carpenter explains his work

Some of the earliest tombstones in the graveyard

Bob Carpenter explaining the renovation

Bob Carpenter talking about the Demarest plot renovation

Pastor Glen from the Old South Presbyterian Church introducing himself to the students and joining us on this part of the tour.

Talking about the care of the tombstones

Talking about care of the tombstones

We then moved to tombstone of the founder of Rutgers University for a marble carving demonstration. Bob Carpenter wanted the students to know the effort into carving into stone and brought the tools of that era and a piece of marble for the students to use. The students got a kick out of this and some really enjoyed it.

Bob explaining the work of a marble carver

Describing the process

My students giving it a try

My student Amy, carving marble

My student, Walid, carving on marble

Demonstrating the process

After the demonstration, we talked about the work of the Demarest family and their contributions within Bergen County.

The founder of Rutgers University, John Henry Goetscheus and a member of the extended Demarest family.

Our Team picture after the tour

Taking a quick tour of the graveyard after the formal tour, the Blauvelt-Kipp family burial ground

I found that being ‘out of the field’ really exposed the students to not just to visiting parts of the county they had never seen but showing them how cemeteries and graveyards are part of our culture of respect and memory. They can be looked at less as religious standpoint but as a historical value of who we are and how it part of all of our pasts.

We also looked about how these sites could play a role of building Bergen County tourism by promoting these sites as a part of the history of our country. Not just during the Revolutionary War but as part of our cultural fabric.

On April 29th, 2026, the students made their formal Presentation of the project and showed off their research of the sites and their fundraising tools to support the restoration of these sites.

Here is their work:

The Bergen 250 PowerPoint:

https://docs.google.com/presentation/d/1WdalxqzFy9NJE-6D2Y9nRrHBTB9Z14N2WgSzn119EqM/edit?slide=id.p1#slide=id.p1

The Bergen 250 Website:

https://sites.google.com/me.bergen.edu/bergecco-park-consulting-inc/our-journey

The Bergen 250 Presentation Video:

https://drive.google.com/file/d/1ow37gAAbXF22uoae_bwix6mAseVn_TXy/view

The Bergen 250 YouTube Video:

This was an amazing project that will benefit so many people from historians to researchers to people who love the Revolutionary War and its history to family members looking for loved ones.

It is my class’s contribution as well as other future and past projects to benefit the “Bergen 250” and the rich history of Bergen County, NJ. Our County has contributed so much to not just the building of the state but of the United States as well. It was one of the best projects I ran as CEO of Bergecco-Parc Consulting Inc.

Our Executive Picture:

The “Cemetery and Graveyards” Team

Our Reception following the Presentation

Our Presentation was followed by a Q & A with many people we had met along the way from our visits “out in the field” who had come to see the final project and this was followed by our Corporate Team picture and then a reception in honor of the Student Consultants who made this important possible and come to life.

Great job Team!

Henry Doremus House 490 Main Road Towaco, NJ 07082

Henry Doremus House

490 Main Road

Towaco, NJ 07082

https://www.montvilletwphistoricalsociety.com/museums

https://en.wikipedia.org/wiki/Henry_Doremus_House

https://www.facebook.com/groups/1141264633508766/posts/1764205224548034

Open: Special Events and Pathways Tours in Spring and Fall-Please contact through their website

Admission: Free but donations are accepted

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46639-d4814175-r1059078529-Henry_Doremus_House-Montville_Morris_County_New_Jersey.html?m=19905

The Henry Doremus House during the Pathway’s tour

I visited the Henry Doremus House during the Morris County Pathways Tour in May of 2026 and it is good look at the early farming communities of New Jersey under the Dutch and then the English. The house was used by General George Washington while he was passing through this section of New Jersey during the Revolutionary War.

The sign for the Henry Doremus House

The historic sign for the house

Montville Township Historical Society:

(from the Museum website)

Established in 1963, the Montville Township Historical Society is dedicated to the preservation and promotion of the cultural heritage of Montville Township. Our unwavering commitment to meticulous archival work, interactive educational programs, and community outreach initiatives is aimed safeguarding the rich history of our town. Our ultimate objective is to ensure that the stories and traditions of Montville Township are cherished and celebrated for years to come.

The farm and harvest equipment

General Washington’s payment to the Doremus family for use of their home during the Revolutionary War

The farming equipment

The farm and household equipment room

The farm equipment from the time of the Revolutionary War

Henry Doremus House History:

(from the Museum’s website)

The Henry Doremus House is a Dutch American stone farmhouse that has been remarkably preserved since the time the first portion was built, circa 1760. The house has never been modernized with heating, plumbing, electricity, or wiring, and is one of only seven left in New Jersey without modern electricity. What is now Route 202 was one of the main military routes during the Revolutionary War through Montville and Towaco, (then part of Pequannock Township). The Henry Doremus house was located in a small community often referred to as Doremus Town.​

The main room of the original house during the tour

The kitchen and cooking equipment by the open hearth fireplace

The open hearth fireplace for cooking and heat for the home

Cooking items

(from the Henry Doremus website)

General George Washington and his troops often traveled this route between Morristown and West Point. In June of 1780, Washington’s troops (2000 soldiers and 40 aides) were in Whippany and traveled to Doremus Town after the retreat of the Battle of Springfield. General Washington and his aides (which General George Washington at age 45 about the time he stayed at the Henry Doremus House (Mount Vernon)  included Alexander Hamilton) stayed two and a half days in the Doremus House as General Andre Rochambeau (NIAHD Journals)   documented by Washington’s expense account and letters. A payment of $40 was  made to Mrs. Doremus at Pequannock on June 25th, to house General George Washington and his soldiers after the Battle of Springfield. French General Rochambeau stayed in the orchards around the house with over 5000 of his men, women, and camp followers on his way to the Battle of Yorktown in 1781.​

The items for processing wool and flack for clothing

A closer look at the equipment

Household equipment

The house addition towards the back had a spinning wheel and demonstration on how to make cloth.

​The Henry Doremus House was placed, in 1972, on both the National Register of Historic Places and the New Jersey Register of Historic Places. It was also listed on the Montville Township Local Register in 1987, as well as the Crossroads of American Revolution Greenway. In addition, the preservation and protection of the Henry Doremus House won the New Jersey Historic House Preservation Award in 2009.

The demonstrations on spinning yarn and making clothing in the back of the house

When I toured the house, the docents described how the household functioned and how the farm worked during the season. Men and women had different roles to make the household function. There was not much buying things for the house so clothes were made, foods were preserved and pickled for the Winter and then meals had to be prepared while the men worked out in the field. Men had to grow, tend to and then pick all the fruits and vegetables. Then there was tending to the animals, sheering animals and just working on tending the farm with repairs and working through the seasons. It was a lot of physical work through all the seasons.

Household equipment and furnishings plus another open hearth for heating the house

The front of the house facing the street with twin Dutch doors and entrance to the root cellar

The Doremus House is open mostly during the Pathways tour in May and October. The Montville Historical Society also runs the Montville Historical Society Schoolhouse Museum in Montville.

Green Village Deli 536 Green Village Road New Vernon, NJ 07935

Green Village Deli

536 Green Village Road

New Vernon, NJ 07935

(973) 773-1709

https://www.greenvillagedeli.com/menu

https://www.facebook.com/GreenVillageDeli/

Open: Sunday 7:00am-3:30pm/Monday-Friday 6:30am-4:00pm/Saturday 7:00am-3:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g46475-d4623019-r1058921757-Green_Village_Deli-Green_Village_Morris_County_New_Jersey.html?m=19905

The Green Village Deli at 536 Green Village Road

The sign that welcomes you to this local breakfast and lunch establishment

I was visiting New Vernon, NJ for the annual ‘Pathways Tour’ that the Morris County Historical Board sponsor’s twice a year. While visiting the Tunis-Eckllis House around the corner, I passed the Village Green Deli, a popular local sandwich shop while driving through this small downtown area facing the Village Green. I made note of it as it was getting closer to lunch time.

After the tour, I stopped by the deli, read the wonderful TripAdvisor reviews online in the parking lot and headed inside for lunch. I really liked the vibe of this small town deli where the owners knew everyone by name and I felt like an interloper at a private party.

The inside of the Village Green Deli

The deli has that small town feel to it, with local art and sports paraphernalia in the walls. The woman who worked the register was greeting everyone by name and the guys that worked the grill seemed happy to see me.

Looking at the menu at the grill

I looked at the extensive lunch menu of popular sandwiches and some wonderful combos. You could even still get breakfast as I saw some of the guys at the counter devouring as I decided on what I wanted to order.

The deli has a wonderful selection of sandwiches, hero’s and other delicious sounding items.

There were so many things I wanted to try that day that it was hard to choose. Was it a breakfast sandwich with local sausage? The Thanksgiving ‘Gobbler’ sandwich with turkey, stuffing and cranberry relish, that sounded so good? I decided on an Italian hero sandwich with a selection of deli meats with fresh lettuce, tomato and onion. The hero was excellent!

The Italian hero with a pickle

The sandwiches here are huge! One half of a sandwich a normal person could eat for lunch and save the rest for another meal. The sandwich was loaded with salami, bologna, ham, Swiss Cheese and fresh veggies. I could barely fit it in my mouth.

The sandwich was excellent

I was able to eat about half of the sandwich before I told myself I was finished and not to push anymore. I wrapped the rest up to go and went back to study the menu before I left. I definitely want to come back and try more. The food and the service were both excellent.

The historic Village Green sign

https://vernonhistoricalsociety.com/

After lunch was over, it was such a beautiful sunny day and I walked over to the historic Green across the street and looked over the artifacts in the park. New Vernon is a very picturesque and beautiful little town.

The New Vernon Village Green in the early Spring

It was nice to have a place to walk and digest after that wonderful meal. It is worth the trip to visit this wonderful little deli in the small town. I really enjoyed my meal and the afternoon that followed.

The New Milford Village Green

I have to come back. There are so many sandwiches to try and I want to visit the Great Swamp which is a mile away. Until the next time.

Bachi 197 197 Hackensack Street Wood-Ridge, NJ 07075

Bachi 197

197 Hackensack Street

Wood-Ridge, NJ  07075

(201) 579-0881/(201) 728-4828

http://www.bachi197.com

https://www.bachi197.com/

Take Out & Delivery

Open: Tuesday-Sunday: 11:00am-10:00pm/Friday & Saturday: 11:00am-10:30pm/Monday Closed

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46937-d8464255-Reviews-Bachi_197-Wood_Ridge_New_Jersey.html?m=19905

The first thing you should know about Bachi 197 is that if you blink on Hackensack Street, you will miss it. It is located in a tiny strip mall on the busy Hackensack Street in Wood-Ridge, NJ. It’s located next to Rita’s Ice Cream Store.

Bachi 197 at 197 Hackensack Street in Wood Ridge, NJ

Bachi 197 has the most unusual menu’s I have seen in a long time. It is a combination of Mexican, Japanese, Thai, Chinese and American that as the owner quoted in saying that it has something for everyone. The cooks are both Mexican and Japanese.

The diverse menu of items to choose from

The food, even with its odd combinations, does not get lost in translation. Everything I have tried on the menu is delicious, the prices are reasonable (everything in under $10.95 but a few items) and the portion sizes on most items can feed two people comfortably.

The dining room

The other side of the dining room

My first trip to Bachi 197, I tried their Beef Sliders which are rather large for sliders, you can eat these in six bites instead of the normal four. They are perfectly cooked with a sliver of sautéed onions on the top on a soft potato bun. They are seared and caramelized on the outside and juicy on the inside. Each bite has a salty richness to them.

The sliders are so good!

They were so moist and juicy

These were delicious

I also ordered a small Chicken Quesadilla that was filled with grilled Chicken breast, veggies and cheese and the tortillas are cooked golden brown on the outside and when you bite into it is crisp and gooey. It is a nice combination of chicken and cheese and the accompanying sauces add some extra tang to it.

Bachi 197’s Quesadilla’s are rather large and good to share.

This was the small Chicken Quesadilla

Yum!

My recent lunch where I combined my two favorites, the Beef Slides and the small Chicken Quesadilla

On my second trip, I came in starved and over ordered. I had one Beef Slider, an regular order of Belgian Fries and a half side order of Bachi Chicken which was served with steamed broccoli and a side of lo mien noodles.

Trust me when I say, the regular fries look like a large serving and the half portion of the Bachi Chicken is the size of a normal combination entrée portion at any Asian takeout restaurant so be careful when ordering. Their portion sizes are very generous.

Bachi 197 V

The Bachi Chicken is delicious

The Belgium Fries are fresh cut potatoes that are deep fried to a perfect crisp topped with sea salt and it is almost a sin to use ketchup on them. They would taste better with a little vinegar on them and some extra salt. You can taste the potato flavor in them. They came in a large bag and trust me, a small portion can feed two people quite well.

The Bachi Chicken is good and the sweet/spicy sauce is a combination cross between between a General Tso’s and a Sweet & Sour sauce. Even though the chicken was freshly fried pieces of white meat chicken breast, I thought the breading was a little tame for the dish. It was still delicious but not quite I had imagined. It is still a wonderful dish but I thought the coating would be more of a tempura coating.

The service is friendly and welcoming and the couple that run the restaurant are eager to help you make a selection and made some good recommendations to me. I wish they had let me know how big their portions were so I would not have over-ordered.

The restaurant does not skimp on portion size

No big deal to have the leftovers for the next day.

Van Bushkirk Burial Ground 45 East Saddle River Road Saddle River, NJ 07458

Van Bushkirk Burial Ground

45 East Saddle River Road

Saddle River, NJ 07458

https://www.findagrave.com/cemetery/2160733/edit

The Van Bushkirk Burial Ground behind the residence at 45 East Saddle River Road

The Van Bushkirk Burial Ground is part of the history of Saddle River, NJ’s early settlement period. The burial ground has about 40 tombstones that are arched and shaped. These are some of the first residents both of Saddle River and Bergen County, NJ.

The burial ground lies next to a creek off East Saddle River Road and can only be accessed by going through private property of the residents living at 45 East Saddle River Road. Please do not enter without permission of the owner of the home. These pictures were taken with a long distance camera from the street.

The Van Bushkirk Burial Ground at 45 East Saddle River Road

The History of Saddle River:

(from the Saddle River Town website):

In 1675, Lenni Lenape tribal leaders sold a large amount of land on the Eastern side of the Saddle River (known as Werimus) to Albert Zabriskie. In 1708, Zabriskie sold this tract of land to Thomas Van Buskirk. The first house in Saddle River was built by the Van Buskirk family in 1709. The original Van Buskirk homestead still stands at 164 East Saddle River Road across from Borough Hall.

In 1709, the Lenni Lenape sold the land on the west side of the Saddle River to the English as part of the Ramapo Tract. Property on the west side of the Saddle River was acquired from this Tract throughout the 1700’s. The Ackerman Family was the most prolific buyer of these early Saddle River parcels and first settled on the West side of the Saddle River in 1745 when Johannes Ackerman acquired 245 acres.

The graves of George and Margaret Achenbach

Saddle River continued to grow and populate during the 18th century.  Families such as the Van Buskirk’s, the Ackerman’s, the Achenbach’s, the Hopper’s, the Zabriskie’s, the Stilwell’s and the Baldwin’s farmed and developed the area.

The grave of George Achenbach

The first of many Saddle River mills was built in 1714 and the first school was constructed in 1720. Another early 18th century business was the blacksmith shop operated by the Ackerman family. Over the years, these 1st families built the quintessential “Old Dutch Homesteads” from actual sandstone that was found in town.

The Revolutionary War era tombstones

The Revolutionary War was a horrendous time for the residents of Saddle River. The townsfolk had spent the entire 18th century developing the area into a well established community and all growth essentially stopped during the war. Since the Jersey Dutch initially considered the revolution to be an English issue, it was particularly shocking when the fighting came to their backyards. From December 1776 until the end of the war, both American and British forces traveled through Saddle River and many times set up camp in the center of town.

Residents were in constant fear of the British employed Hessian soldiers who would terrorize families by raiding the houses for food and then burning the fields before leaving. Although no major battles took place in Saddle River, there were small skirmishes to fend off raids and the Blue Mill on East Saddle River Road was destroyed. Even George Washington, the future father of our country, passed through Saddle River on multiple occasions and tradition has him staying overnight at the Ackerman Homestead on the East road.

When the Revolutionary War ended, Saddle River residents picked up right where they left off in terms of community and industry development. The Ackerman’s built a Foundry on what is now Waterford Gardens. Tice and Berdan both opened stores in town and the Bulls Head Tavern opened its doors to weary travelers in 1802. Old mills were re-opened and new ones such as Van Riper’s Saw Mill and Basket Factory were established. The post war growth continued for decades and culminated in the 1820s with the construction of the Zion Lutheran Church in 1821 and a new schoolhouse behind the church in 1825.

The worn tombstones in the cemetery

History of the Van Bushkirk family in Bergen County during the Revolutionary War:

(From the Bergen County Historical Society website):

Loyalists in Bergen County | Bergen County Historical Society

Loyalists in Bergen County came from all backgrounds, religions and economic classes. At the beginning of the war, a number were officers in the militia, the military force composed of all able-bodied males maintained by each province, and later the states. The lieutenant colonel of the militia was John Zabriskie of New Bridge. Zabriskie understood the sentiments of many of his neighbors, particularly those of Abraham Van Buskirk, whose property was directly across the bridge in Teaneck. Van Buskirk was a surgeon in the militia under Zabriskie, and with whom he served on Bergen County’s Committee of Correspondence, an entity established to keep in touch with other New Jersey counties and the events occurring there.

Mills Bakery 275 Valley Boulevard Wood Ridge, NJ 07075

Mills Bakery

275 Valley Boulevard

Wood Ridge, NJ 07075

(201) 438-7690

https://millsbakerynj.com/about/

Open: Sunday 7:00am-4:00pm/Monday 7:00am-6:00pm/Tuesday-Saturday 7:00am-7:00pm/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46937-d4735011-Reviews-Mills_Bakery-Wood_Ridge_New_Jersey.html?m=69573

Mills Bakery at 275 Valley Boulevard in Wood Ridge, NJ

Mills famous Crumb Cake

Their delicious doughnuts

The History of Mills Bakery and the business story:

Head Master Baker, John Cabrera started at Mills Bakery in November of 1998 at the age of 14 to earn a few dollars during his freshman year in high school. Starting out as a dishwasher, John quickly learning simple baker tasks such as dipping cookies with sprinkles and chocolate to learning how to use a pastry bag. All through high school he worked side by side with seasoned bakers and realized this business was for him.

He later received his associates degree in baking & pastry arts from Johnson & Wales University in Providence, Rhode Island. Upon graduation he became Head Baker of the Mirage Hotel & Casino in Las Vegas. After Vegas, he knew he wanted to own his own business. An opportunity came about to own Mills Bakery, the very place in which he learned his craft, and he jumped on it. He is proud to say that he is the owner of a small town landmark which has been around for almost a century.

Video on the the Business:

The store is always decked out so nicely for each holiday so you have to visit to see all the creative treats.

Coming to Mills on the holiday of love

The store decked out for the holiday of love

Cookies and cakes that everyone loves

Cakes and pies and things that people love

Sweet Heart cookies are always the perfect gift

The store comes to life at the holidays. At Christmas every year, it is a fantasy land of cakes, cookies and pastries beautifully decorated and smiling back at you. The store is always nicely decorated.

There is nothing like Mills Bakery at the Christmas holiday season. I stop in for all sorts of baked items to take to my mother’s, who loves their doughnuts and turnovers. I will bring desserts down too when we are having a meal at the house. Over the years, I have taken the best pictures at the store as Christmas has gotten bigger every year since the renovation.

The store at Christmas time

Mills has such delicious treats at the Christmas holidays

The penguin cupcakes at Christmas time

Christmas and Butter Cookies at Mills Bakery

The store has a nice selection at every holiday

The joyful cookies at the holidays

The beautiful cakes

The beautiful Gingerbread houses at Christmas time

In the Christmas holiday season of 2025, Mills really went all out with the declarations both inside and outside of the store.

The front of Mills Bakery Christmas Eve 2025

The gingerbread lady outside the store

The gingerbread man outside the store

The beautiful display of holiday goodies

The window display for the holidays

The display cases bursting with holiday cookies, cakes and pies

Case lines topped with gingerbread men and holiday butter cookies

Holiday cookies smile and wink

Bunche De Noel’s lined up for Christmas

Snowmen cakes at Christmas time

An igloo cake at Christmas time

Mill’s Bakery is very creative at all the holidays and adds that special touch to all their products.

The bakery has a lot of interesting baked items for St. Patrick’s Day as well.

The delicious cookies at St. Patrick’s day

The selection of delicious looking cakes at St. Patrick’s Day

The delicious cakes at the holidays

St. Patrick’s Day cakes at Mills Bakery

Halloween offers such colorful and artistic baked goods. I loved the Frankenstein cake.

The decorations during the Halloween season

The Halloween treats in the bakery case

The Ghost cookie

The Mummy cookies

I had to come back and buy one of these. It scared me that it was $5.00!

The Pumpkin cookies

The pumpkin cookie

Halloween at Mills

Here’s Halloween!

Easter is another popular holiday at Mills Bakery. There are all sorts of cookies, cakes and holiday treats to choose from. I love their festive items and the store is so beautifully decorated for the holiday.

Mills Bakery at Easter

They decorate the outside of the store for each holiday

Inside the store, cases are filled with the most colorful and well decorated assortment of holiday treats. Perfect for any child or adult with a child in them.

The creative cakes for your holiday dessert

I loved this holiday bunny

There were many other choices in the other cake case

There was a selection of holiday cookies and the traditional Italian Easter Bread

The Italian Easter Cake with colored eggs is a big tradition at Easter

I loved the Chocolate Bunny cookies in the Easter Basket

Mills Bakery knows how to provide the most wonderful decorated set of edible gifts at the holidays.

Day Three Hundred and Seventy-Three My new tourism project “Smile! You’re Visiting New Jersey” January 1st, 2026

My new logo for this blog project:

My logo for “Smile! You’re Visiting New Jersey!” created my very creative nephew, Artist Kyle McFarlane

I have found that the way we market the State of New Jersey boring. Most of the tourism books created by the state tourism board and the local county tourism boards just don’t capture all the wonderful things to do and see in the State of New Jersey. From our quirky beach communities to our unique small downtown based towns, each section of the state is so different.

When most tourists think of New Jersey, they think of the opening scene of “The Soprano’s”, with the glimpses of Newark Bay and the skyline of lower Manhattan or the more urban sections of the state that have their share of problems. What we miss about our great state is that every part of the state has so much to offer. We even run into the paradox of North and South Jersey, where part of our state roots for New York teams and the other for Philadelphia teams and never the two should meet (except over the summer when I was in Cape May when Philly played the Mets to a very mixed crowd of fans).

We range from big cities, university towns and commuter townships to historical small towns and Revolutionary War era villages that rival anything in Vermont or New Hampshire with their town squares and “Greens” to the 18th century architecture with signs that read “Washington Slept here”. Don’t write off communities such as Newark or Paterson, which have a host of great things to do and experience. We have so much to offer.

So from this point, I have created this site to mirror the work I am doing on blog “MywalkinManhattan.com, which is walking every inch of the Island of Manhattan and surrounding parts of New York City, to creating this site to do the same with every corner of the State of New Jersey.

I have recategorized all my New Jersey based blogs from museums and cultural sites to festivals and special events that I have experienced and walking tours that I have enjoyed that I want to share with readers. This also includes great restaurants, delis and bakeries that dot our great state. If you have not been to New Jersey then you are missing a lot.

So join me as we explore the great State of New Jersey and say “Smile! You’re Visiting New Jersey!”

I thought this was an interesting video to describe the state. I hope you enjoy it.

Day Three Hundred and Sixty-Nine Bergecco-Parc Consulting Inc. presents the “Pasta and Pies” Restaurant concept December 10th, 2025

The Bergecco-Parc Consulting Inc. Executive Paramus, NJ Team December 10th, 2025

My Executive Team Team picture

Every semester for my Business Marketing, Management and Communications classes, I create one big Team assignment for my students. In a Commuter College, it is a lot tougher for students to get to know one another between their studies and their jobs, so I create these projects to foster learning, creativity and especially Teamwork.

This semester I taught three sections of Business 101-Introduction to Business, which is the entry level course to the Business/Hotel Management School. This is a tough course to teach as you always have students of various age groups and various levels of industry experience.

The Fall semester was no different. This makes the class more interesting yet more challenging to teach. I still challenge them and test them to see what type of future executives they will become.

This semester I created three restaurant concept projects for my students, “Sounds and Subs”, a music store and sub/sandwich shop concept based on Mike’s Sub Shop in Boonton, NJ, “Farmer’s Market”, a farm to table concept based on The Corner Counter in Red Hook, NY and then “Pasta and Pies”, a sweet and savory pie concept with pasta dishes based on Nobel Pies out of Beacon, NY.

My evening Business 101 class worked on the “Pasta and Pies” concept where they were challenged to create a restaurant with a menu of sweet and savory pies, creative pasta dishes, a mocktail menu and a gift shop selling items from their menu plus clothing and gifts. The results were amazing to see and what students with a little creativity, a lot of time (six weeks) and a little push can accomplish.

In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.

The Bergecco-Parc Banner is an acronym for Bergen Community College Paramus Campus where I work. I use this concept to teach the lessons in the book.

Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.

Our Corporate site (created my one of my former President’s:

This class created menus with creative pies and what delicious ingredients that can be tucked into them, selective pasta dishes with side salads and unique signature desserts. Some students kept the menus safe while others really put their heart and sole into it and showed how creative they were with their menus.

One Wednesday night, December 10th, 2025, the class presented their ideas to me and these are the results of the individual Teams.

The Project Concept:

The Proposal for Pasta and Pies:

The PowerPoint Presentation of the Project:

https://docs.google.com/presentation/d/1G9MngEpc0Jzxa-jsUcfCI-R9eSd-pBG1PAhMsOYflCY/edit?slide=id.g3aaba619d79_4_162#slide=id.g3aaba619d79_4_162

The YouTube Presentation:

Part One: Opening Team Four and Team One

https://www.youtubeeducation.com/watch?v=FeXYdhTMG8c

Part Two: Team Two and Team Three

Part Three: Team Five and the Conclusion

https://www.youtubeeducation.com/watch?v=vV-C8kg5jbI

The Company Website:

The Team Presentation pictures from that evening:

Each of the Team members are required to be in Professional dress when presenting their project to the fictional client as they would in task life.

Team Four starting their presentation

Team One presenting their presentation

Team Two’s winning presentation and I wanted to add the best dressed Team

Some of the creative Gift Shop ideas from Team Two

Team Four presenting their project featuring their logo

Team Five making their presentation of their Team

Some very creative advertising from Team Five

At the end of the presentation and after the Q& A, we take the Corporate picture, which I do to show feature recruiters what these students are made of and what seasoned executives they will make in the future. I really am proud of the students that accomplish this project.

Our Corporate picture at the end of the evening

At the end of the evening, I always have a small reception after the presentation. Many of the groups brought samples of their pies for extra credit and our President was the manager of a bakery and brought this beautiful sheet cake with the company logo on it. I thought this was very clever.

The President’s Cake at our reception after the presentation

I bake a variety of cookies, brownies and rice crispy treats along with providing a variety of chips, sodas and waters for the reception. It is my way of recognizing a job well done.

The students did a nice job interpreting what the ideas and theme of the project was and what the client might be expecting.

It was a very interesting evening of which I hope the students carry with them in the future not just to other classes but into the workplace as well.

Best of luck to my future executives.

My Life as a Fireman: The Bergen County Firemen’s Home Association Lunch and Christmas Party December 5th, 2025

The weather had gotten cooler and Halloween was behind us. The smell of pine is in the air and it seems the holiday decorations are coming out quicker and quicker even before Halloween is over. It was time for the members of the Bergen County Firemen’s Home Association to host our annual Christmas lunch and resident party at the NJ State Firemen’s Home in Boonton, NJ. This is our most popular party of the year and an event that the residents of the home look forward to every year.

The NJ State Firemen’s Home Association in Boonton, NJ decorated for Christmas

The home was decorated so festively and put everyone in the mood for this afternoon. Is it what the holidays are all about?

The decorations around the home to create a festive environment

The holiday cheer around the building

In December our organization does not have a formal meeting but rather a members lunch shared by both the members and the staff so that we all could share in the successes we had this year. It was a productive and profitable year of fundraising and that will help us sponsor more programming at the home for our fellow firefighters who reside here.

This afternoon buffet is a way for members and their family and for the hardworking staff at the home to know how much we care for all their love and support of the residents who live here. None of us could do what we do without them.

Our buffet luncheon cooked by the Home’s in-house chef Prince

The delicious sandwiches and salads at lunch

After lunch was over, we joined the residents in the main recreation room for entertainment and our visit from Santa.

The recreation room decorated for the holidays

Our DJ and Master of Ceremony for the event, BCFHA member John McLoghlin was who was joined with the musical talents of member, Jerry Naylis’s granddaughters and resident favorite, Gigi in an afternoon of Christmas carols and songs.

Entertainer Gigi with Master of Ceremony BCFHA member John McLoghlin

Jerry Naylis’s granddaughters are a big favorite with the residents

Accompanied by their mother on the piano, it was a festive afternoon of songs and hymns

The girls singing “Rudolf the Red Nosed Reindeer”

The girls singing “Walking in a Winterland”

The girls singing “Silent Night”

The girls singing “We wish you a Merry Christmas”

After the girls performance, entertainer Gigi rocked the room with a series of popular Christmas songs and warm holiday wishes to all the residents and their family members in the audience.

Gigi performing for the residents

In the middle of the concert, we had a quick pause as a very special visitor arrived from the North Pole as Santa led our break in the concert for gift gifting.

Santa arrived to help us distribute gifts to the residents

As the afternoon rolled to a close, we were treated by both Gigi and Santa a sing a long of ‘I’m dreaming of a White Christmas’.

The sing a long lead by Gigi and Santa with the song “I’m Dreaming of a White Christmas”

All good things come to an end plus Santa had to make his trip back to the North Pole and the afternoon wrapped up. The membership of the Bergen County Firemen’s Home Association took our annual group picture. I couldn’t ask for a greater group of men who are so dedicated to making the lives of our Brothers at the home so comfortable. We never want to forget the firefighters who came before us and set the tone for the Brotherhood!

The membership at the end of the festivities

We could not do all of this without the best Executive Board who are so dedicated to this organization. Thank you guys for everything!

The Executive Board of the Bergen County Firemen’s Home Association

John Kinner, Tom Simpson, Justin Watrel and Roy DeYoung

Merry Christmas everyone and a very Happy New Year!