The Museum of Illusions is a place that will test your brain and your senses and you will walk out of some experiences mesmerized and dizzy but enlightened. It is a nice way to spend an afternoon.
Don’t miss this terrific little hole in the wall pizzeria right near the SUNY campus in Harlem
* When visiting Harlem over the weekend of May 1st, 2025, all the businesses on this block were closed and padlocked, King Pizza among them. They are now permanently closed. Another great and reasonable place to dine in Manhattan is gone.
King Pizza at 110 West 145th Street in Harlem
The slices here can be cut in half and serve two people perfectly.
There are many pizzerias all over New York City but some stand out more than others. There are some that are just so unassuming, and you would not think twice about going to eat there. This is what I thought of King Pizza of Harlem until I stopped there last year for a quick lunch when I was walking “The Great Saunter”, the 32-mile perimeter walk of Manhattan.
It was raining like crazy last May and I needed to stop in to get something to eat and get out of the rain. I have passed this pizzeria so many times and never stopped in. I am glad that I did. The food and service are excellent.
I could not believe how fast the trip to Paris went. We were there for five days and then done and off to the next class in Prague. It was an informative and interesting trip and what a way to spend a week walking around one of the most exciting city’s in the world. It was an open air classroom for me.
All I know is that I had a productive week. My walking tour of the Gourmet Stores and Shops went by really well and I learned a lot from it. When we had the wrap up class on Friday afternoon, everyone complimented me on the tour and how much they enjoyed it. One of my classmates said it best, “It could have been a disaster with all the twists and turns but you made it fun.” I filled them full of candy, fruit ices and chocolate and paid for all the samples they ate so it was an engaging walk and not just “Here’s a store. It’s wonderful.” Altering the program did not make me happy but I understood and reworked it so that everyone benefited. I just had a collective sigh of relief when it was done and everyone liked it.
My last morning in Paris was wonderful. I did not have to get up for a tour early and run around. I was already packed and ready for Prague and had checked out of my dorm. The rest of my class was staying on Saturday and had planned a picnic dinner on the Quad of the University of Paris for that night. Most of them were taking their free day off going shopping or going to the museums or exploring Paris on their own time. We were so busy that we did not have much free time for ourselves. Remember this was a class and not a vacation.
What I was bummed at is that I never got to explore the Louvre and see the “Winged Venus” sculpture and Botechilli’s “The Birth of Venus” painting, which I have wanted to see since I was four years old. We did not have the museum in our agenda. I also did not get to see Le Nain Bleu, the Children’s toy store or Galeries Lafayette or Printemps Department Stores and barely scratched the surface at Bon Marche. For the next trip to Paris I figure. Those were things on my bucket list and I will have to come back. At least I know Paris really well now.
I got up late and walked around the campus by myself with a lot of quiet which I enjoyed. No 8:00am wake up calls and no running around. I ate breakfast on my own time and just relaxed.
The University of Paris campus in the mornings
There were not too many places open at that time and I did not want to eat at the residence hall cafeteria so I ventured outside and walked around the campus. With the help of Google Maps (I am turning into a Gen Z now) and my What’s App on Paris, I was ready to go.
The University of Paris in the mornings is so quiet
Our group shot from the day before on the University of Paris campus
What was nice was there was a branch of Bakery Thevenin two blocks from campus so I could go there for those incredible croissant. I walked over to bakery which was only three blocks away and got to finally have the time to explore the neighborhood. The University of Paris was right on the border of Left Bank of Paris and was a unique, racially diverse neighborhood that you could see was starting to gentrify. It was a mix of students, middle class families, immigrants and business people all vying for space. I thought it represented what cities all over the world are all about.
Bakery Thevenin at 14 Rue Daguerre had the same selection as their Saint Germain branch
I stopped at Bakery Thevenin at 14 Rue Daguerre and had breakfast. Even though it was a smaller branch of the one we went to on Wednesday, it had the same assortment and was just as mouthwatering. I don’t think that staff had seen an American with an appetite like mine for breakfast. I ordered a mini Quiche Lorraine, a Beignet filled with cream, a Croissant and a large Orange Juice. In my broken French I ordered the whole thing and they warmed the quiche for me. They guy who served it did not speak much English and was floored about how hungry I was that morning. I am like the English and I love a good breakfast.
I ate it outside and got to finally enjoy a quiet breakfast on my own. I sat at the little cafe table they set up outside and watch the neighborhood come to life. What really got to me was that I never had the time to explore the neighborhood because the second I got to Paris, I got off the plane, got to the dorm and it was run, run, run, run and run,
See My Walk in Paris-Day Two Hundred and Sixty-Six:
Did I enjoy the breakfast! The croissant here is truly the best in Paris and it was a pleasure to eat them again and not have to stand up. I really dug in. I don’t think a group of French people saw an American eat so much, so fast and really enjoy it. I was in high heaven as I love breakfast so much and this was such good quality and such a great assortment of baked items. The woman who waited on me so how happy I was and she had a smile on her face.
Me digging into breakfast. I was in heaven! Everything was delicious!
After breakfast was over, I got back to my dorm room, checked everyone one more time and checked out of my room. I had the security guard call me a cab and I handed in my key. I thanked him in my broken French and he continued to talk to me in French where I could pick up every third word. I guess he thought I knew more than I did.
My cab driver was an older, well dressed Frenchman who proceeded to grab my heavy luggage and throw it in the back of the taxi with gusto and we were on my way to the airport. This guy must have been doing this for years because he was amazing how we got to the airport so quickly and so professionally. When we arrived at Charles Laguelle Airport, he got me right to the gate and I was on my way. He even added in his own tip (those clever French!).
United Airlines arranged Business Class for the flight to Prague so I got through the airport really quickly and got to the gate. What was nice was we were in our own section and we had this amazing little bakery cafe at the airport where everything in the case looked amazing. I was ready to eat again but I did not want more in my stomach before a flight. I said goodbye to Paris and boarded my flight to Frankfurt, Germany and then onto Prague. We got there in record time and then I had a six hour layover.
The Frankfurt Airport looked brand new and was so well organized. I just had to go two gates over and I was at my gate. I was going to start working but I was now getting hungry again. I am not sure where my appetite was coming from but I think it was from finally relaxing. I did not want any more baked items or sandwiches because I had enough of them in Paris. I passed this small restaurant near my gate and thought everything coming to the tables looked good. I had the time and ate there. It was a great decision because I ate one of the best burgers I ever had in my life since Jeff’s Pirate’s Cove in Guam.
I ate at Goodman & Filippo, which is in Terminal A at the Frankfurt International Airport and I highly recommend it. The food, service and views of the grounds around the airport makes you feel that you are not even in an airport terminal. The whole meal was reasonable and delicious.
The Goodman & Filippo Restaurant in Terminal A is fantastic!
The food and service were great for an airport restaurant and I wish more restaurants were like this at Newark Airport. Everyone was so friendly and professional. I felt like I was in a three star restaurant on the way they treated me, speaking perfect German English ( the German’s speak better English than most Americans) and the meal came really quickly. I had a Bacon Cheeseburger with BBQ sauce, crisps (potato chips) and a tiny but flavorful side salad. I could not believe how good everything was for lunch and the quality of the food.
The Barbecue Bacon Cheeseburger at Goodman & Filippo was excellent!
I later told the waiter who cooked everything because the burger was so good and everything including the pastas coming out of the kitchen looked wonderful. He pointed to this older German woman who looked stern and ran a strict kitchen. The kitchen looked immaculate and she looked no-nonsense with the staff. God could she cook! I would visit this airport again just to sample her pasta.
After lunch, I just sat at the terminal until 9:45pm when the flight to Prague was called and I got into Business Class again. This is when I met this jerk from Toronto who by mistake I sat in his window seat. Do you know that he had the Gaul to say to me, “Are your in my seat? Do you know you’re on your way to Prague? Are you sure your in the right section?” I was about to tell the guy off but then I remembered all those videos of people on planes fighting and I just remained calm, acted like the gentleman I am and changed seats. I just said, “I thought I had the window seat” and changed seats without a fuss. When he knew that he didn’t get to me, he proceeded to talk to me the whole flight and would not shut up or stop bragging. I could not wait to land to get away form this jerk!
We got into Prague with no problems and since the airport was not that big, we got our luggage pretty quick and I ran as fast I could to the Prague Courtyard Hotel to get away from the jerk. What was nice about the hotel was that it was brand new and it was located between the two terminals.
I walked over the Marriott Courtyard at the Airport for the evening. I could not check into my room at the dorms until the next morning and was lucky that this hotel was located between Terminal I and 2 at the airport. I needed a good night’s sleep after never getting any rest in Paris and never really getting over the jet lag.
I ‘slept like the dead’ that night and woke up completely refreshed knowing that I did not have to be anywhere until later that morning. The cab would not be picking me up until 11:00am and I could sleep in and relax and have some breakfast without rushing around.
The breakfast buffet at the hotel was really nice. It had the usual Marriott breakfast with scrambled eggs, bacon, sausage, potatoes and breads, cereals and yogurt. The thing was that it catered to a more International crowd so there was rice, miso and kimchi and most of the breakfast meats were not the Americanized ones but the European ones.
I relaxed for a bit and then it was time to get to the dorms and settle in. The shuttle service got there on time and we got off to the dorms. I did not know Prague at all in comparison to Paris on what to expect so when we got to the dorms, I was pleasantly surprised. The residence halls were located in an old historic Ham Factory building and that it was part of a complex that included shops, offices and a small cafe, Osada, that was terrific for breakfast. I felt like I landed in a hipster neighborhood.
The NYU Residence Hall is located in an historic Ham Factory building
You need to look at the beauty of the building
The detail work in the building
The founder of the Ham Factory, our new home from home, Josef Jerabek
I got to my room and settled in. The best part was that I had the whole room for myself. The room looked like a small studio with a view of the trees and the outside neighborhood. I swear I could live here it was so nice.
Cafe Osada and the courtyard just outside our residence hall room
Once I settled in I wanted to explore the neighborhood and discovered what a vibrant hipster neighborhood that NYU was located in. We had a great array of restaurants right around the block. We had a fantastic pizzeria, a great Vietnamese restaurant and innovative bakery just around the corner.
Isadore is a hipster Tapa bar and Coffee Shop
We also had an art gallery, a music bar and several great design shops just a block down. The graffiti art was amazing and I should known when later on our tour guide called this neighborhood the ‘Williamsburg’ of Prague. It did look like a former warehouse industrial district.
The inside of Isadore with its tables and paintings
The artwork was so creative
I talked with the RA for our hall, Eva and she gave me some great recommendations to eat. She recommended the Vietnamese restaurant around the corner for their glass rice noodles. I knew where I was eating that night. I had to get my laundry done, get my paper written and get some journal entries done so there was a lot to do first. That took up most of the afternoon and I was still jet lagged.
Pho C & A at Osadní 642/23, 170 00 Praha 7-Holešovice
After I finally got all that done, I went for dinner. I tried Pho C & A, the restaurant that Eva suggested for dinner and settled outside for dinner. I had not eaten outside in a Vietnamese restaurant since I was in Vietnam in 2016. The food was excellent.
I had the Spring rolls that were excellent. The were full of ground pork and fresh vegetables and fried perfectly. I ordered for the main dish which was the Chicken Tempura with a curried cream sauce that was different from anything that I had before and was nice with the white rice. I thoroughly enjoyed the meal.
The delicious Chicken Tempura dish I had that evening
When I showed the owner my pictures for our social media site for the college (I also put them on TripAdvisor) and she seemed amused. She just laughed and tapped me on the should. I think she approved. Both her and her husband seemed to like the idea. It is just nice to enjoy good food while dining outside.
Their delicious Spring Rolls
After the nice dinner and all the laundry was done from the Paris class, I decided to walk around the neighborhood that would be my home for the next week. What I discovered was interesting restaurants, hip coffee shops and bars, interesting artwork and pocket parks. There was a lot in this neighborhood to attract college students and tourists alike. You can tell there is an edginess to the neighborhood catering to musicians, artists and college students.
Interesting names of restaurants
Interesting Street Art
Community Art work
Graffiti Art
New uses for old buildings like this firehouse now a club and wine bar
Unique architecture proves what’s old is new again
This concept being put to creative use.
Before it got dark, I got to walk around a very busy ‘pocket park’ around the corner from the campus which had a bar and small restaurant and a games are for kids. This is what makes a neighborhood. It would be fun to explore and try out other restaurants over the next week.
The pocket park on the edge of an edgier neighborhoods
It was an interesting and productive day and night and I was rested and ready to go on another busy week of classes in Prague. What adventures lie ahead.
One of the nicest events we have as members of the Cornell Club is the walking tours that the club offers during the year. It really does give you an interesting perspective of New York City. I have toured the historic bars and saloons of Lower Manhattan, walked through historic Midtown Manhattan for a Victorian Christmas through the Ladies Shopping Mile, walked through the haunted historic sites of lower Manhattan and toured Chinatown through some of its oldest buildings and then lunch at a local restaurant. I even got to sit next to the gentleman who helped the President of Bloomingdale’s organize the big “China at Bloomingdales” exhibition. Now that was interesting.
The latest tour I went on was the “Secrets of Grand Central Station” tour on a recent Saturday. A group of about 25 of us met at the club to tour Grand Central Station and learn about various points of the history of the building. The tour guide was over an hour late so everyone on the tour got to know one another before we left the club.
When the tour guide arrived, we took the two block walk to the club and started at the staircases as you enter the building at Vanderbilt Avenue.
The Grand Central Terminal is right around the corner from the club
The terminal was not that busy that Saturday morning and we were still able to walk around with no problems. We started the tour at the top of the stairs leading into the Great Hall of Grand Central Station. We were able to admire the room from a distance and all the activity that train travel brings.
As the tour guide explained, Grand Central Terminal was meant to impress a visitor when they arrived into New York City from wherever they were traveling from. You entered the room to see the elegance and vibrancy of Manhattan.
Though splendid in its day, the original Grand Central Depot of 1871 had become a 19th century relic struggling to meet the demands of a 20th century city. Its 30-year-old rail tunnels couldn’t handle the steadily increasing traffic. The building lacked modern conveniences and signaling technology, as well as the infrastructure for electric rail lines. And having been designed for three independent railroad companies—with three separate waiting rooms—the terminal was badly outdated, crowded, and inefficient.
On top of that, the old station no longer reflected its surroundings. In 1870, 42nd Street was still a relative backwater. By 1910, it was the vibrant heart of a dynamic, ambitious, and swiftly growing New York City (Grand Central Terminal History).
The new Grand Central Terminal was built between 1903-13 and opened in 1913. This beautiful rail station was designed New York Central Vice-President William J. Wilgus and the interiors and some exteriors by architects Reed & Stem and Warren & Wetmore in the Beaux Arts design. The exterior façade of building including the famous “Glory of Commerce” were designed by French artists and architects Jules Felix Coutan, Sylvain Salieres and Paul Cesar Helleu (Wiki).
Grand Central Terminal Great Hall
The architects brought in Parisian artist Sylvain Saliéres to craft bronze and stone carvings, including ornamental inscriptions, decorative flourishes, and sculpted oak leaves and acorns (symbols of the Vanderbilt family.) Playful carved acorns festoon the Main Waiting Room’s chandeliers. The architects specified Tennessee marble for the floors, Botticino marble for wall trim, and imitation Caen stone for the walls (History of Grand Central).
The Great Hall of Grand Central Terminal right before COVID 2020
The view of the Great Hall from the stairs at the Vanderbilt entrance
The Landmarks Preservation Commission protected Grand Central from demolition, but the dilapidated terminal was still ailing. Restoring its former glory required an owner that recognized the station’s beauty and potential, craftsmen able to renovate its battered décor, and strong public support. It also required money. In 1982, Metro-North took over the terminal—now primarily a commuter hub—and launched a four-year, $12 million repair program that stopped further deterioration but didn’t erase decades of decay (Grand Central Terminal History).
In 1990, Metro-North announced ambitious plans to restore the station’s structural, architectural, and decorative glory. Peter E. Stangl, Metro-North’s first president and later Chairman of the MTA, led these efforts. Metro-North’s vision went far beyond simply refurbishing the building. Its master plan reimagined Grand Central as a vibrant shopping and dining destination, reclaiming its role as New York’s town square (Grand Central Terminal History).
The windows and the ceilings of the Great Hall
All the art on the window arches is dedicated to travel. The friezes were dedicated to travel, motion and speed. The theme of the sculptures was travel. The sculptures were designed by Sylvain Salières, who designed many other decorations around the terminal.
Artist Sylvain Salieres was born in France. He studied at the Ecole des Beaux-Arts, Paris. He taught at Carnegie Institute as a Professor of Art.
The interior of the building is just as spectacular. When you walk into the building and stare from the top of the stairs, you see the power and bustle of New York City. When you look up you will see the famous ‘Constellation’ ceiling cleaned and lit with all the stars in the sky. There is still a small portion of the ceiling that was not cleaned to show how dirty it once was before the renovation.
The ceiling of the Great hall shows all the constellations
The ceiling had been designed with the help of a professor from Columbia University who taught astrology. The tour guide told us it was after the completion of the ceiling that the constellations were upside down and backwards (which was also noted in the video as well). Still you can see its magnificence in the details and the fact that it is lit up with lightbulbs to represent the stars.
The dirt on the ceiling
This small spot left in the ceiling in the corner was what was left after they finished cleaning the ceiling and renovating the rest of the terminal in the early 1990’s. Both the tour guide and the video said that this was from years of allowing smoking in the terminal. That was banned in the late 1980’s and early 90’s by both the Giuliani and Bloomberg Administrations.
The windows of the Great Hall which have walkways going across balconies
The tour guide explained to us that the windows were also skyways where people could walk across them. I did not believe it until I looked up and actually saw people walking across the windows. They are actually skylights that are double paned and there are three levels of walkways for people who work in the building to walk across.
The tile ceilings of the “hallways”Whispering Hall” of Grand Hall
In all the years I have been visiting Grand Central Terminal the “Whispering Hall” was the most fascinating part of the tour. You can stand on one side of the hall and hear someone talking on the other side of the room. It was fun testing it out and it really does work.
This remarkable acoustic oddity is caused by the unusually perfect arches, which are a version of Catalan vaults, that compose the gallery. The distinctive tile work in the gallery is known as “Guastavino” tiles, named for the patented material and methods of Spanish tile worker Rafael Guastavino in 1892, whose meticulous work and herringbone patterns can be admired here and elsewhere in the city (Atlas Obscura/Wiki).
The Grand Central Oyster Bar Restaurant inside the main terminal
The Grand Central Oyster Bar was closed that day but is one of the oldest restaurants in the city and was located there for the commuters who came and went from the terminal. It has been there since the beginning.
The chandeliers of Vanderbilt Hall make quite a statement. These were created to show off the new modern technology of electricity which was new back in 1913 when they were installed. The modern light bulb replaced gas lamps and candles of an earlier era. The Vanderbilts wanted to show how progressive they were with the railroads so these were created to dazzle the modern train rider.
The first part of the use electricity with these chandeliers
The vaults and chandeliers on the side of the Great Hall
A combination of soaring ceilings and modern lighting were to show the progress of the rail system and to dazzle customers as they came into New York City. These halls were meant to impress travelers when they entered this part of the Terminal.
The Vanderbilt’s wanted travelers to know that Grand Central Terminal was electrified which was unusual at the time when the building was built. This was very important as they wanted travelers to know that they were in the modern age of travel.
Next we toured the Graybar Passage Way which is part of the Graybar building that is part of Grand Central Terminal. The tour guide noted the very decorative chandeliers that lined the passageway.
The Graybar Passageway of Grand Central
The details of the chandelier in the Graybar Passageway
The mural on the ceiling
The tour guide and the video you can listen to below both explained that this mural was part of the original terminal from 1913. The mural is a bit faded and I had walked these hallways before and never noticed it. It is a depiction of train transportation. The video said that at the time murals should represent what the building was all about (Grand Central Terminal Video). I thought that was very interesting. It is very easy to miss.
The Food Court
We took a quick tour of the Food Court area in the lower level and some people had to go to the bathrooms. This is one of the many money making parts of the terminal and the profits help with the continuous renovation and upkeep of Grand Central Terminal. Since COVID, this are is still not at 100% of what it was pre-COVID but is still slowly making its way back. It has a lot of popular restaurants that are convenient to commuters, tourists and office workers alike.
The Food Court like most of the retail spots in the Terminal was created to bring in income for the renovation and upkeep of the Terminal. We headed back up the ramps to the main room and headed up the ramp and out the door. We stopped first in the Jacqueline Kennedy Onassis Foyer. This was dedicated to the former First Lady.
The Jacqueline Kennedy Onassis Foyer leading to East 42nd Street
Notice the lamp in the shape of an acorn. This was part of the Vanderbilt coat of arms. The coat of arms symbolized “from an acorn a mighty oak will grow”.
This entrance way was dedicated to Jacqueline Kennedy Onassis who with members of the Municipal Art Society and the City helped save this treasured building. With the recent destruction of Penn Station, the former First Lady lent her celebrity to helping save and preserve Grand Central Terminal.
Jackie Kennedy Onassis with Bess Myerson and Ed Koch in front of Grand Central (The Attic 2020) trying to save this landmark
Grand Central was symbolic of old Manhattan, a city her grandfather, James T. Lee, had helped build (highlights include 740 Park Avenue). Onassis also cared about historic preservation, having restored the White House to its former glory and saved Washington’s Lafayette Square from being replaced by ugly government office buildings in the early 1960s (Bloomberg 2013).
She was the star of a press conference in Grand Central’s Oyster Bar. “If we don’t care about our past we can’t have very much hope for our future,” she said into a bank of microphones over the din of flashbulbs popping. “We’ve all heard that it’s too late, or that it has to happen, that it’s inevitable. But I don’t think that’s true. Because I think if there is a great effort, even if it’s the eleventh hour, then you can succeed and I know that’s what we’ll do.” (Bloomberg 2013).
Jacqueline Kennedy Onassis Plaque in the foyer
This entrance was dedicated to her for all her work in preserving the building for future generations.
When we walked outside, the tour guide pointed at the grill work that surrounds the building. I never really thought of it because I had never looked at it before. All over the grill work is tiny acorns and leaves, the Vanderbilt coat of arms that was created by Alice Vanderbilt. They were all in the details of the grill work. This was a symbol of the Vanderbilt’s influence at that time.
The Grill Work on the outside of Grand Central Terminal
The Acorn Coat of Arms of the Vanderbilt family
Acorns and Oak Leaves are all over the Terminal as a symbol of the Vanderbilt family and the lasting of the family business. Within one generation the railroads and the family fortune would be gone.
The Statue of Mercury and the famous Grand Central clock “The Glory of Commerce”
There is a true beauty to the statuary and stone carvings on the outside of the building. Each of these were done by different artists. Some of the statuary was taken from the original railroad terminal such as the statue of Commodore Vanderbilt and the Eagle statues on both side of the front of Grand Central Terminal.
The Commodore Vanderbilt Statue
The statue was designed by artist Ernst Plassman a German born American artist who moved to New York in 1853. The artist studied under many famous artists in Europe before founding the “Plassman’s School of Art” in New York City in 1854.
The Eagle statues were taken from the previous terminal.
They are two of the 11 or 12 eagle statues that ornamented the terminal’s predecessor, Grand Central Station. In 1910, when the station was demolished to build Grand Central Terminal, the eagles were dispersed throughout the city and New York State (Wiki). These two statues now are located on both sides of the Terminal. This eagle was returned to the Terminal in 2004.
The Eagle Statue on the outside of the front of the Terminal
The Vanderbilt Eagle plaque in the Vanderbilt Plaza
The terminal housed the New York Central Railroad and some of the busiest routes. It now houses the New Haven, White Plains and Poughkeepsie lines and stop overs for some Amtrak lines. In 2020, it was house the new lines of the Long Island Railroad.
The new Grand Central Madison Avenue Concourse:
The Grand Central Madison Avenue is a brand new terminal that is situated deep underneath Manhattan’s East Side. In the next few months, 296 LIRR trains per day will be rolling in and out of the terminal. This will mean more frequent train service to Long Island and better access to the East side of Manhattan.
The project was first proposed back in the 1960’s and then began in the 1990’s. After 25 years, the project was finally finished with an 11 billion dollar price tag. The project delays were because of budget cuts, 9/11, Hurricane Sandy and other issues that the City was dealing with over the last forty years. The terminal finally opened fully in March of 2023 (Tour Guide/Wiki).
This is the new Madison Avenue Concourse to the Madison Avenue Terminal
In the lower terminal, steel and glass creates a sleek, modern feel. As passengers rise toward the 350,000 passenger concourse and street level, however, visual references to Grand Central’s Beaux-Arts style will create a smooth transition to the century-old landmark above. The Grand Central Madison Terminal provides eight new miles of track to connect Long Island Rail Road to Grand Central Terminal. Transportation efficiency meets energy efficiency! Green design at the new LIRR concourse and terminal will combine maximum comfort with minimal power and water use (Grand Central Terminal History and tour guide).
The new artwork that dots the terminal and all the hallways is just beautiful. Many artists were commissioned to decorate the new rail terminal. These glass mosaics decorate the halls and subway entrances to the new part of the terminal.
Kiki Smith is a West German-born American artist[1] whose work has addressed the themes of sex, birth and regeneration. Her figurative work of the late 1980s and early 1990s confronted subjects such as AIDS, Feminism and Gender but her most recent works concentrate on the human condition and how it relates to nature. She studied at the Hartford Art School and is a member of Collaborative Projects, an artist collective (Wiki).
Further down the hall, we were greeted by this delightful and whimsical wall of surrealist images of happy and playful pictures. These engaging images were by artist Yayoi Kusama.
The artwork on the hallways of the new terminal area by Japanese artist Yayoi Kusama “A Message of Love, Directly from My Heart unto the Universe 2022”
“The other part of the artwork”A Message of Love, Directly from My Heart unto the Universe 2022” . The other side of the piece.
Artist Yayoi Kusama is a Japanese born artist who studied at the Kyoto School of Arts & Crafts and is known for her installments and sculptures but also works in film, performance art and fashion among other mediums and is known for influence in ‘Pop Art’ . She is currently the most successful living female artist in the world and is still going strong in her early 90’s. She currently is working on a second line of merchandise with Louis Vuitton (Wiki/Artist Bio).
Please watch the video of Yayoi Kusama
On the lower levels at each subway platform entrance, there is a new piece of art by Artist Kiki Smith, who continues to show here creativity in a series of local points of nature as she interprets it. Each work of art has a different theme and use of creativity and color.
The artwork at each track entrance “The Sound” by Artist Kiki Smith
The artwork at the track entrance “The Spring” by Artist Kiki Smith
The artwork at the track entrance “The Presence” by Artist Kiki Smith
The artwork at the track entrance “The Water’s Way” by artist Kiki Smith
“I made images from nature that hold affection and personal significance to me as I hope they will for others,” Smith said. “I am very honored to be included in the tradition of artists making work for the MTA, particularly as I have rarely had the opportunity to make something that lives within the public realm.” (6SqFt 2023)
We finished our tour at the last piece of artwork and then made our way back to the Cornell Club. I stayed for a half hour taking more pictures around the terminal and admiring the architecture one more time now knowing its history in more detail. It is amazing to walk around a building your whole life and never really know its history or its details. It was a wonderful tour.
The new modern entrance is now open for business and people can enjoy these wonderful pieces of art created for them to enjoy on their way to their trains and subways.
Grand Central Terminal at night
When I left for the evening, I got to see Grand Central Terminal at night and it really is nicely lit. You get to see the building at its best. It really is a beautiful building.
This was the closest tour I could find online of what I experienced:
Listen to the YouTube video while you are reading the blog. We had the same tour as on this video.
What is even more beautiful in Grand Central Terminal is it decorated for Christmas. Walking through the Great Hall with its towering wreaths and garland adorning the hallways.
Grand Central Terminal during the Christmas holiday season in 2023.
The beautiful wreathes adorn the walls of Grand Central Terminal. Christmas is such a special time at Terminal.
The New Kamboat Bakery & Cafe (or just Kamboat Bakery) is one of the liveliest bakeries in Chinatown. I started visiting the bakery after seeing videos on YouTube mentioning it for a great place to have a snack.
Since then, I have been visiting often after class for their Roast Pork and Cream filled buns, Curried and Pepper Chicken Puffs, Egg Tarts and other bakery delights that I enjoy for lunch and for snacks.
The bakery section at Kamboat Bakery
The selection of baked goods and entrees is extensive and there are all sorts of puffs, tarts and twists filled with sweet and savory fillings including roast pork, hot dogs and even breakfast sandwiches.
Kamboat Bakery also has a selection of rice rolls and entrees over…
I have always loved Easter. It is my favorite holiday even over Christmas. It is a more relaxing time of year and there is not the rushing around that the Christmas holidays bring. Both work and graduate classes were taking up so much of my time that it was nice to just relax on Easter and have dinner with my family. It didn’t really turn out that way but I got a lot accomplished and it ended up being a productive weekend.
Classes at NYU have been tough as there have been so many projects to do and the semester ends the second week of May. I have never seen time fly by like this. I would have thought the semester would have ended closer to Memorial Day Weekend but it ends much earlier and everyone is scrambling to get their work done. I was able to sneak down to Washington DC last Sunday to see the Cherry Blossoms in bloom and this time around I got to see them.
My blog on “Visiting the Cherry Blossoms in Washington DC Day Two Hundred and Thirty-Two”:
The Cherry Blossoms in Washington DC the week before
They bloom so much earlier than the festival (almost two weeks) and last year the basin was loaded with people looking at bare trees. Everyone was taking pictures under the dozen or so trees that were the last species to bloom (the same ones in the Brooklyn Botanic Garden) and you could barely take a picture without a dozen people pushing you out of the way. At least this year the storms did not disrupt all the petals.
The Cherry Blossom at the basin and the crowds following them
Even though it was for one day, the trip to Washington DC is always a treat. I was looking forward though to seeing the other great Cherry Blossom displays in both Branch Brook Park in Newark, NJ and the Brooklyn Botanic Gardens in Brooklyn, NY. Those always follow this display and are just as spectacular.
It was Branch Brook Park in Newark, NJ that was in full peak bloom this week. I was able to get to the park later in the afternoon around 4:00pm when the crowds started to thin out. I did not realize that the Visitors Center and parking lot were closed for renovation. That really backed up traffic in the park and there were wall to wall people by that section of the park. I parked toward the entrance (always a good move) and was able to walk all sections of the park with no problems. What surprised me but didn’t shock me was the behavior of people towards the Cherry Trees.
Branch Brook Park in Newark, NJ at Park Avenue & Lake Street
Just like in DC the week before, people were climbing all over the trees, tugging on the branches, pulling off the blossoms and sticking in their hair and pockets or just taking the branches home. Even with all the signs, people just don’t listen. I never really thought about it until I started taking classes at NYU and was learning about the concept of over-tourism. People really have no consideration for the world around them and abuse the very things that they are there to see. I was constantly walking into someone’s picture from every angle.
The brilliance of Mother Nature in full bloom
Still the park was beautiful and the trees and shrubs were at the peak of bloom and that made it special to me. I still remember coming here with my dad every year and then we would go to Rutt’s Hut in Clifton, NJ for a hot dog after our visit. I never remember it being as busy as it is today but this was before 2010 and the IPhone was not as prevalent as it is now. It is amazing how social media has really changed this park.
The crowds in the late afternoon in Branch Brook Park
I just walked along the paths by myself enjoying the Spring day and admiring the trees and flowers of the park. I had never seen it at its peak and it was truly brilliant. I had never see the blossoms so vibrant and the colors so strong. It was Mother Nature at its peak and it only lasts for about a week.
With all the rain we have had lately it knocks the petals off the trees quickly. Branch Brook Park is one of the most unrated parks in the New York area and Newark does get knocked a lot but still the city offers its treasures to us if we seek them out.
How beautiful the river was running through the park
I spent about two hours exploring all parts of the park, watching baseball games, watching parents jump around with their kids and watching couples just holding hands and admiring the trees. There were so many Sweet Sixteen and Wedding pictures being snapped that again you had to maneuver correctly.
It’s always best to park by the entrance so that you can get out of the park easier when it is busy
After about two hours of walking around the park and enjoying the sunshine and the beautiful views, I had to get something to eat. Not in the mood for a hot dog as tradition states I stopped at Pizzatown Pizzeria in Newark for a slice of pizza. I had been there a few times over the years finding the pizzeria in pre-COVID days when all the food trucks were mobbed and not much options on the Bellville side of the park.
Pizzatown is one of those old Newark, NJ businesses that existed when this side of the city all around Branch Brook Park was all Italian up until about the early 1980’s when the last of the elderly Italian families either moved out or had passed away. It is the only business left from that time. Still the pizza is fantastic and I look forward to coming here every year when I am looking at the blossoms. I had a slice of Sicilian pizza that was delicious and it was just nice to relax and eat. I had taken so many pictures of the restaurant before I walked in that the owner asked if I was a relator. In that neighborhood? I thought he was kidding. I guess not too many 6:3 white guys go walking around this place.
Pizzatown Pizzeria & Restaurant at 883 Mt. Prospect Avenue in Newark, NJ
The inside of Pizzatown harks back to the 1960’s when this was an Italian neighborhood
The Sicilian pizza here is so good!
After lunch was over, I took on last look around the park and admired all the trees that were newer that were planted in the park towards the entrance. It is interesting how they just keep planting more trees around the park. I heard that this is the largest collection of Cherry Trees in the world.
The Cherry Trees right by my car on the edge of the park
It was a nice afternoon of walking around and enjoying nature. I had never seen the Cherry Trees this brilliant and so vibrant in colors before. This is what it means to see the trees at their peak!
In between classes before the Easter weekend started, I walked around the City after my classes were over on Friday and walked into Macy’s for the Annual Flower Show at the Herald Square store. I could not believe it has been thirty five years since my interview that started my job at Macy’s in 1988. I had gone in for my interview on a Saturday morning and was mesmerized by the store and Flower Show which lead to my second and third interviews and my seven year career with the company. It dawned on me how long ago that morning had been.
Macy’s Flower Show 2023:
The entrance to Macy’s Flower Show in the Herald Square main store
The Flower Show on the first floor of the Macy’s store is always a treat. There were a lot of interesting displays this year but not so many flowers on the tops of the display cases. At least not the ones that I had seen in the past. It seemed more scaled down from the flowers on the upper displays and more the hanging displays that lined the main aisle.
The entrance to the Flower Show from the Broadway side of the store
Most the displays were hanging from the main aisle of the first floor so it was a much different display from those of the past but still it was very creative and people stopped every three feet to take more pictures. I was just as annoying but the store looked so nice.
The first floor by the escalators that did not exist when I worked there
The Floral Display by the Cosmetic Department
Not quite the hanging gardens of the past but still nice
The hanging floral arrangements by the escalators on the first floor
It was not the show that I remember as there were many more floral arrangements that were much more detailed and elaborate as there was more space on the old tops of the display cases. This was a more modern view of the Flower Show. I thought it was fun and they did a nice job. New Management and a new way of looking at the show.
Macy’s Display windows-My favorite
Macy’s Display windows
The display windows outside were a lot of fun and the display people did a great job on the them. It was really funny though. I was not in the City for class on Good Friday so I did not see the full extent of the show until Monday morning when the store reopened (the store is closed on Easter).
Macy’s Display windows
When I returned on Tuesday for my next class, the windows were already closed and we being dismantled and the whole show must have been taken down Monday night after the store closed. Everything was gone by Tuesday afternoon. Another Flower Show had passed.
Macy’s Display windows
The Macy’s Windows in 2023.
I went back to Macy’s in 2024 and the displays were done in multiple colors through the store. The flowers displays were more contemporary and pared down from the displays from I remember years ago when all the tops of the displays looked like the “Hanging Gardens of Babylon”. Still the show was beautiful.
The new windows welcomed customers to the Herald Square store.
The flower assortment that greeted us when we entered the Broadway entrance.
The first floor of Macy’s Herald in New York City.
The strawberry floral displays at the entrance of Macy’s.
The crowds at Macy’s Flower Show in 2024.
The flower displays along the Cosmetic Department.
The Accessory Department decorated for the Flower Show.
The decorations around the escalators on the Main Floor at Macy’s Herald Square.
The store was packed with people walking around and blocking all the isles. I could see that the salespeople were getting frustrated. Still people were loving the displays in main store.
The entrance to Macy’s Herald in 2024 to the Flower Show from the Broadway entrance.
Easter morning was really nice as I got to spend it with my cousins and my aunt at a wonderful restaurant in Red Bank, NJ. It was a bright and sunny Easter but a bit chilly. It was the first time in years that I had not been to church on Easter morning but I would go another day. We had an 11:00am reservation for brunch and I got picked up at 9:45am.
The weather was really windy when we got the Oyster Point Hotel where we were having brunch. I could not believe the winds off the water but by the time we were finished, it ended up being a nice warm afternoon. I guess it rough in the morning.
The bay right next to the hotel parking lot
The bay area of Red Bank is so beautiful and everything was just coming into bloom. We were able to walk around the docks for a bit before brunch. People were just getting their boats serviced and ready for the season. It was a spectacular morning looking over the water.
We were one of the first tables to arrive that morning so I got some great shots of the buffet and all the delicious and creative displays at all the stations of the restaurant. It was a very nice presentation and there was so much to choose from.
Oyster Point Hotel Pearl Room Banquet space where the brunch took place
The Dining Room
The food and the service were just amazing. I could not believe the view of the bay and the dazzling blue water in front of us. Thank God though our table was not by the window because the buffet line stretched in that direction when we were eating.
The Seafood on Ice Station
I could not believe the choices at brunch. There was a complete salad section to make your own salad, a seafood display on ice, an omelet and waffle bar with potatoes, bacon and sausage on the side if you wanted to start with breakfast. The baked good section for breakfast was extensive with fresh doughnuts, pastries, muffins, bagels and cookies. There were also slices of white and coffee cake if you wanted those as well.
The Breakfast Pastry display
There was a pasta station with ravioli and penne with chicken and broccoli, a carving station with turkey, beef and salmon, a complete lunch bakery section and fruit display. The Candy station was really unique with a display of chocolate lobsters and peeps in a tree.
The display of candy was very clever
The Candy display was really unique and very creative
The Pastry Chef really has a a sense of humor
The best was that they had a complete crab cake station with all sorts of sides such as mac & cheese, mashed potatoes and sweet potatoes. They were all served in champagne glasses. The portions were small but you could go back as many times as you wanted.
The Lunch Bakery table
The Fruit Dessert display
There were also chafing dishes of wild rice, mixed vegetables, chicken piccata, roasted potatoes and a beef dish. The quality of the food in the chafing dishes matched all the stations and nothing was soggy or tepid. Everything was perfectly cooked and spiced. There was so much to choose from that I must have made twenty trips to the buffet line to the amusement of my family.
Being in the culinary arts and working in a soup kitchen for almost twenty years, I know not to waste food, Watching people pile their plates high is so silly when you can go back as many times as you want. I walk around a buffet, survey what is offered and then go back for many small tastes of everything. I think it is a sin to waste food and throw it out when there is no reason for it.
A little taste of the pasta section, the carving section, the chafing dishes and those marvelous crab cakes. The food was excellent!
After brunch was over, were were there for almost three hours eating and talking and watching the people on the bay in their boats, we made an early afternoon of it. I had wanted to go to the cemeteries and had some yard work to do (I can’t believe I had that much to do as I was in the yard for two hours) and then had some writing to finish. My life never sits still. We took some pictures around the hotel and walked around the dock for a bit. We said our goodbyes to my cousin and his wife and then toured the town of Red Bank, NJ. What a pretty downtown. It really has some nice stores and restaurants.
My cousins, my aunt and I at Easter 2023
I always enjoy spending time with my family. I hope every had a wonderful Easter and Passover!
Open: When the library is open. Please check the website.
Admission: Free
The Donald & Barbara Tober Exhibit Room plaque inside the Conrad N. Hilton Library hallway
The Donald and Barbara Tober Exhibit Room is on the main floor of the Conrad N. Hilton Library. The exhibit room is open to the CIA community and to the public. The exhibition room has ongoing displays of culinary themed exhibits that cover topics involving the culinary world and food service. This is run by both the college and by students. It is not quite a museum but more of a display room of artifacts that are held by the Conrad N. Hilton Library and its archives.
The City has been coming back to life in the last year and a half. With the exception of some empty storefronts (not as bad as a few months ago), the Theater District has come back to life. Broadway shows are filling up again and restaurants in the area on a Wednesday afternoon and Thursday through Saturday night are busy. It is nice to see life being brought back to this once desolate area of Manhattan. It is hard to believe that this area was written off as ‘dead’ two years ago. Rightfully so with almost all theaters dark, restaurants closed, everything boarded up and a large homeless population moving in.
My other walks in the Theater District:
Walking the Borders of the Theater District/Times Square: Day Two Hundred and Sixty:
Now the crowds are back especially on the weekends and the sidewalks are spilling over with people as the shows let out on Wednesday afternoons and the weekends. I have noticed that during the week the office crowds still have not returned to pre-pandemic levels and that has hurt the area shops and restaurants especially the ones just off the Theater District on Eighth, Ninth and Tenth Avenues. It will be awhile until we see these weekday crowds return.
I always start my tours in Bryant Park just off West 42nd Street
I returned to Central Park South, Midtown East and Hell’s Kitchen to see how they have bounced back since the City reopened two years ago. They are busy but there is a slightly different vibe in the area. Since the local hotels are housing recent immigrants to the City and the City homeless, there has been a different crowd walking the streets during the day. As tourism picks up, I am not too sure how long a lot of these Midtown hotels will be able to keep doing this.
I started my walk on Thursday morning wanting to know how the business crowd was doing. The core of the neighborhood keeps changing in that during the pandemic construction continued in this area and much of the older buildings in the district have been knocked down and glittering towers are replacing them. Along the side streets you can still see the remnants of the old neighborhood but little by little they are being replaced.
The Theater District is one of those landmarked neighborhoods where the theaters play catalyst to all the restaurants and shops around them. On the fringes of the neighborhood, on all sides, from Eighth Avenue to Fifth Avenue are being knocked down and replaced. I have never seen so much building going on. There are even some old stand out buildings that will eventually come down to make way for newer things.
The core of the neighborhood is Times Square which stretches from West 42nd Street to about West 46th Street along Broadway and Seventh Avenues. When people think of New York City especially Manhattan, this is what they think New York is all about. It is one of the busiest areas of Manhattan and the most crowded. When you walk in this area it is wall to wall people. The area has now been turned into a pedestrian plaza and it makes it easier to maneuver around the streets and avenues.
I had to cover Sixth and Seventh Avenues and Broadway from West 42nd to West 54th Street (sharing the border with Central Park South at West 54th Street) and I have found this one of the most active neighborhoods that I have walked in a long time. It is funny because I had to bypass this area when I resumed my walk in June 2020 because everything was shut down. The only people in this district were the police, who were guarding everything and the homeless.
This area of the city was barren. Everything from the theaters to the hotels to the restaurants, anything having anything to do with Broadway was shut tight and boarded up. It was really creepy. No one walked in this area. It was so empty of people if I had started the walk here the police would have really looked at me. Plus, I could not give a fair analysis of the area because everything was closed.
I started the walk at the border of Bryant Park, which was packed with people eating their lunches, reading, playing on the lawn or just relaxing under the trees. I swear this park has changed and keeps changing. It is always so busy and the one thing I have to say is the partnership that runs the park keeps everything in good shape and runs the public bathrooms beautifully. I wish all bathrooms in the public parks ran like this and were that well maintained.
Bryant Park in the summer months
Sixth Avenue, also called “the Avenues of the Americas (No one calls it that from New York City) is a very corporate environment lined with glass box towers, some have been here since the 1960’s and is an open-air museum of corporate art that lines the outside of these buildings. It is also home to Radio City Music Hall and can get very busy on show nights and during the Christmas holidays.
The corner of the neighborhood starts with the Bank of America building that stands guard at Sixth Avenue and West 42nd Street. It is a beautiful building day or night but especially at night when the skyline is lit.
The Bank of America building on West 42nd Street
Bryant Park and the Bank of America Building at night
The Bank of America building replaced what was left of a very shady corner of the old Times Square and was the last part of the reconstruction of Times Square. It is now complete from Bryant Park to the Port Authority and it looks so much nicer. The area around Bryant Park has changed over the last twenty years for the better. Things were a bit more vibrant before 2020 but the outdoor movies and activities have returned to the park along with all the Christmas activities making the vibrant park it was pre-Pandemic.
Even though many of the buildings along the Sixth Avenue corridor lack personality, save Radio City Music Hall which is part of the Rockefeller Complex, the outdoor corporate art is very interesting and original. Most of the buildings on this part of Sixth Avenue have that sleek glass box corporate look to them.
The ‘Corporate Canyon’ of Sixth Avenue at West 44th Street
The one building that does stand out in the neighborhood is Radio City Music Hall.
Radio City Music Hall was completed in 1932 as part of the larger development of Rockefeller Center. It was designed by architect Edward Durell Stone and interior designer Donald Deskey in the Art Deco style, with Samuel Lionel Rothafel, or “Roxy,” a leading expert on movie palaces, as a primary advisor.2 The public areas of the music hall feature murals, sculpture, and other work by prominent artists of the time (NY Preservation Archive Project).
Radio City Music Hall later that evening
These interiors are considered some of the most impressive in the history of modern theater design, with no equal in America in terms of scale or variety of architectural, artistic, and decorative elements. As one of the principal achievements of the Art Deco style and as one of the finest theater designs in the country, the interior of Radio City Music Hall is of unique importance to the history of American architecture (NY Preservation Archive Project).
The Hall opened on December 27, 1932, with a lavish variety show and continued to feature films and stage productions until 1979. At this point plans were made to convert the theater into office space, but a combination of preservation and commercial interests resulted in the protection of Radio City Music Hall and in 1980, after a renovation, it reopened to the public (NY Preservation Archive Project).
Radio City Music Hall exterior
Rockettes Sculpture
The Christmas Spectacular for the 75th Anniversary of the Music Hall featuring the Rockettes
I stopped on the corner of West 52nd Street and Sixth Avenue for lunch at Halal Guys Cart. This is where the empire started. There are now franchise stores of Halal Guys at started in 2015 all from this little cart right across the street from the MoMA. I have been coming here for over twenty years and the food has always been excellent.
The Halal Guys cart under the scaffolding on West 52nd Street and Sixth Avenue
As you can see, I love the food here. It is my ‘go-to’ place on a cool night for a hot meal.
The menu at Halal Guys Cart
The Mixed Combo sandwich with Gyro and Chicken lunch (Yum)
Across the street from the Halal Guys at the corner of Sixth Avenue and West 52nd Street is a very unusual blue stature that caught my attention. This is one of the corporate art works at that line Sixth Avenue and makes quite the statement. This piece is called “Jean Marc” and was created by artist Xavier Veilham.
Jean Marc statue at the corner of Sixth Avenue and West 52nd Street
Sign for artist Xavier Veilhan
Artist Xavier Veilhan was born in France and was educated at the Ecole nationale superieure des arts in Paris and at the Institut des hautes etudes en arts plastiques. He works in photography, sculpture, film, painting and installation art.
On the corner of 65 West 54th Street and Sixth Avenue is the famous Warwick Hotel (which just reopened after Covid months ago). The hotel is one of the oldest in New York City and one of hte many older hotels that dot this neighborhood.
The 36 story hotel was built by William Randolph Hearst in 1926 with the help of architect Emery Roth with the firm of George B. Post & Sons. The outside of the hotel is done with brick, granite and limestone giving it it’s unusual color scheme. Take time to look at the hotel’s detail work and old world charm in the lobby (Wiki).
Across from that is the most unusual sculpture of Seed 54 that is always hid behind a food cart.
Seed 54 by artist Haresh Lalvani
Seed 54 sign of artist Haresh Lalvani
On the corner is the an unusual sculpture that I first noticed when walking past a hot dog vendor on the corner of Sixth Avenue and West 54th Street in front of 1330 Sixth Avenue building. This strange looking piece of artwork resembles an open air egg is by artist Haresh Lalvani. This unusual sculpture can be interpreted many different ways. The only problem is that the hot dog vendor on the corner distracts from even looking at it and I have passed it without even noticing it over the times I have been in the neighborhood.
Mr. Lalvani is a professional artist and Professor at Pratt Institute in Brooklyn. His emphasis in the work is his study of morphology into nature and its affects on art. ‘Seed54′ is part of his HyperSurface’ series. Mr. Lalvani is a graduate of the Pratt Institute of Architecture (Pratt Institute).
Artist Haresh Lalvani in front of one of his “HyperSurface” works
Across the street in front of a rather non-descript building is this silver mesh globe in the heart of their courtyard.
The globe at 1345 Sixth Avenue
The globe sculpture hidden in the courtyard of 1345 Sixth Avenue is an interesting piece of art and unfortunately in all the trips to the neighborhood, I have not been able to find out who the artist is on this impressive work.
On the edge of the neighborhood between the Theater District and Central Park West is the famous New York Hilton.
The New York Hilton Hotel at 1335 Sixth Avenue at West 54th Street
The New York Hilton Hotel is one of the Tallest hotels in the world and the largest hotel in New York City. The hotel was developed by architect William B. Tabler, who built it in sections. The hotel opened to much acclaim in 1963 (Wiki).
The “Hope” sculpture sits on the corner of West 53th and Sixth Avenue
The “Hope” sculpture was placed here in 2014 on ‘International Hope Day’ which also happened to be the artist’s 86th birthday, Robert Indiana. He created the sculpture in 2008 and offers encouragement in the future.
Robert Indiana is an American born artist who studied at the Art Institute of Chicago, the Skowhegan School of Sculpture and Painting in Maine, and the Edinburgh College of Art in Scotland. He was known for his large pop art sculptures.
Heading down Sixth Avenue in front of 1301 Sixth Avenue are two large sculptures of the Venus de Milo in shallow pools in front of the building that make quite the statement. These were created in 1990 by American artist Jim Dine. The statues stand out and make quite the statement.
The Venus de Milo statues at 1301 Sixth Avenue and West 53rd Street
Jim Dine is a contemporary American visual artist who graduated from Ohio University with a BFA. These are three of Jim Dine’s sculptures collectively entitled “Looking Toward The Avenue” installed in 1989 in the small plaza on the east side of Sixth Avenue at west 53rd and 54th Streets in Manhattan. The verdigris bronze statues emerge from a water pool. These sculptures are based on Venus de Milo, a masterpiece from the 2nd century BC (Big Apple Secrets).
The details on the Radio City Music Hall building
Rockefeller Center Building details
Across the street from the Rockefeller Center complex was this unusual apple sculpture that just appeared one day. I though this would make an excellent addition to the artworks that line the avenue but it will only be here for a short period of time.
La Gran Manzana “The Big Apple” is a great project created in homage to the city by international artist Enrique Cabrera in collaboration whit Mitsui Fudosan America Inc., one of the most important real estate developers in the country and the major in Japan one of the core companies Mitsui Group (Artsty.com).
Red Apple Sculpture “La Gran Manzana” by artist Enrique Cabrera
Artist Enrique Cabrera is a Mexican born artist who specializes in sculpture, photography, music and is an art restorer. The work La Gran Manzana is a temporary work through 2023 (Wiki).
Further down Sixth Avenue in front of 1211 Sixth Avenue was another contemporary sculpture that I must have passed several dozen time and never noticed. This sculpture “Annular Eclipse” was created by artist George Rickey.
1211 Sixth Avenue-The sculpture “Annular Eclipse, Sixteen Feet Variation I
Artist George Rickey is an American born artist who graduated with a degree in History from Balliol College at the University Oxford. His love of drawing had him continue his studies at various colleges in Paris. With his love of engineering and mechanics and metal work he started to create his kinetic sculptures (Wiki).
As you walk around Sixth Avenue, take time to admire the views of the buildings and the corporate setting. This is what people from outside the City think all of Manhattan is like. This is what you see in the movies when you think about Midtown Manhattan.
Sixth Avenue at West 47th Street
I revisited Sixth Avenue again in early December before I went to the Amy Grant concert at Carnegie Hall and it had been fully decorated for the Christmas holidays. If you want to see ‘Corporate Christmas’ at its best, it is Sixth Avenue in Manhattan. They may be the same decorations every year but it is so impressive.
Radio City Music Hall at Christmas 2023
Sixth Avenue and West 50th Street
The UBS Building at Christmas time on Sixth Avenue.
1345 Sixth Avenue in all its Christmas glory
1345 Sixth Avenue at Christmas time.
The decorations by 1531 Sixth Avenue surrounding the statues of Venus.
The decorations by 1531 Sixth Avenue.
The New York Hilton had this interesting cab display.
The Christmas ornaments at 1251 Sixth Avenue.
The Christmas display at 1221 Sixth Avenue in all its glory.
It is so amazing at the holidays
The Christmas tree display outside of 1211 Sixth Avenue was so colorful that night.
I even had time to sneak over to Rockefeller Center to see ‘The Tree” and watch the skaters before I ate dinner before the show. I never get tired of going to Rockefeller Center at Christmas and I always know the best times to go where there is smaller crowd.
The Christmas tree at Rockefeller Center is so iconic at the holidays. There is nothing like it anywhere.
Skaters at Rockefeller Center that night.
The Christmas tree is the highlight of this neighborhood during the holidays.
Bryant Park Christmas tree and the Village that surrounds it.
The skaters at Bryant Park at Christmas time.
The skating rink at Bryant Park.
The beauty of Bryant Park at night during Christmas.
Bryant Park at Christmas time is so spectacular. The Chrysler Building is aglow in the background.
The core of the neighborhood like the rest of New York City is very special at the holidays and you need to make a special trip just to go see the decorations here at Christmas.
I got back to Bryant Park in the afternoon and there was a concert going on in the park that was attracting the tourists. I think they were too busy taking pictures and filming the concert to ever really enjoy it.
Getting back to Bryant Park at Sixth Avenue and West 42nd Street
Walking up Broadway from West 42nd Street is what the world thinks New York is all about (not just the City but the entire State of New York). The streets within Times Square are closed off now and it is a pedestrian plaza until West 47th Street and filled with the most unusual characters. People are always hustling here so you have to watch yourself. I am so used to all this.
You have people in costumes trying to take pictures with you dressed as Minnie Mouse and Superhero’s. Run in the other direction if you see them as they will insist on money if you take a picture with them. It can be annoying but still a walk through these two blocks is a real experience. You will see rappers performing, dancers bopping around and actors trying to peddle Broadway shows and Comedy Clubs all over the area. It is really crowded in the summer months and walk fast to get past everyone. Watch your wallets and purses.
Broadway and West 44th Street-Times Square
Walking up Broadway between West 45th and West 46th Street one of the most impressive buildings you will see and one of the key buildings in the gentrification of Times Square if the Marriott Marquis, The Portman Hotel at 1535 Broadway. This impressive hotel was very innovative when it opened in the 1980’s with it’s central elevator and roof top bar. It has some of the most impressive views and its Eighth floor bars have the best views of the Times Square. I stayed here once with a friend of mine on my birthday and the rooms with a view are amazing.
The one thing that is important to know is that the bathrooms at the Marriott Marquis at 1535 Broadway are free and it is a good pit stop before heading further downtown. They are located on the Eighth floor and are clean and very nice. They also have some good restaurants in the hotel like the Broadway Bar (See review on TripAdvisor) to eat at but wait until you head further downtown (I did not visit the bathrooms on the 2020 walk so I am not sure if they are open now).
The hotel was designed by architect John C. Portman and was built originally as a Westin Hotel. The hotel was originally conceived and designed in the 1970’s but the financial crisis of the 1970’s put a stop to it. It was finished in 1985. It is still considered a very innovative design (Wiki).
During the Christmas holiday season, my brother and sister-in-law took me here for dinner after a long day of touring in the City. We ate at the signature Broadway Lounge on the Eight Floor with the most spectacular views of Times Square and I highly recommend eating here when you are in New York City. The food and the service are excellent.
The view from our seats by the windows.
Inside the bar that night for dinner. The place was really busy with post Christmas visitors.
The amazing three cheese Grilled Cheese with fries that I had for dinner.
I also recently got to try the Roast Turkey sandwich
The sandwich was excellent
The delicious and colorful Vanilla Cake for dessert.
Even during the COVID-19 pandemic, Times Square was still pretty busy with out of towners and mostly locals and businesspeople as the City has opened back up again. Costume characters were fighting for customers all over the square and even the “Naked Cowboy” a staple in Times Square was out again. He was still there singing and dancing in 2022.
While in Times Square there are a few more sculptures that I missed on previous walks. The statue of Father Duffy sits erect on “Duffy Square” the northernmost part of the Times Square triangle. This is dedicated to “Father Francis P. Duffy”, a Canadian American priest in the New York Archdiocese and on the faculty of the St. Joseph’s Seminary. He gained fame in World War I as an army chaplain and was noted for his bravery and leadership during the war with the 69th New York.
The Father Duffy Statue in Times Square’s “Father Duffy Square”
The statue was created by artist Charles Keck and was dedicated in 1937. Charles Keck is an American artist who studied at the National Academy of Design and the Art Students League of New York.
Another statue that most people miss is the statue of composer, actor, and theater performer George M. Cohan, one of our great American artists. The artist wrote some of the most famous songs of that era including “Over There”, You’re a Grand Old Flag” and “Give my regards to Broadway”.
The George M. Cohan statue in Times Square
The statue in Times Square of the composer was designed by artist Georg John Lober and was dedicated in 1959 in Father Duffy Square. Artist Georg John Lober was an American sculptor who studied at the Beaux-Arts Institute of Design and the National Academy of Design and was part of the New York Municipal Arts Commission from 1943-1960.
I will be really honest in that the only one who seems to notice these statues are myself and the pigeons. Everyone else in Times Square are too distracted with taking pictures and listening to music to notice them. Still they stand proudly in the heart of Times Square.
As I headed up Broadway, I had to stop in the new Krispie Kreme flagship store at 1601 Broadway. The sites and smells of the fresh doughnuts are amazing. You walk in to the store and get to see the doughnuts being made and then iced and filled. Then you get to buy them and taste them. It always has lines that wrap around especially at lunch time.
The Krispie Kreme Doughnut Flagship store at 1601 Broadway
Inside of Krispie Kreme flagship store making the fresh doughnuts. You get tempted with all the icing being doused on the doughnuts.
The freshly made doughnuts at Krispy Kreme are for sale and are delicious.
On the corner of Broadway and West 49th street is The Harrison Restaurant, once home to the ‘Java Shop’ restaurant where I worked for a little under a year. It is funny to look at this corner and still remember working here and all the things that I learned about the restaurant business. That is ancient history in a career that has taken many twists and turns in the last twenty years but I still do have some good memories of this spot.
The Harrison Brasserie at 1605 Broadway is the location of the old “Java Shop” where I worked from 1999 to early 2000
One building that needs to be noted on the way down to Times Square is the Brill Building at 1619 Broadway. Built in 1931 by builder Abraham E. Lefcourt the building was originally known as the Alan E. Lefcourt Building and got its current name from a haberdasher store front in the building. The building was known to play a major role in the music industry housing music studios and music company offices. Performers such as Carole King and Burt Bacharach had their offices here (Wiki).
The Brille Building at 1619 Broadway has a musical past
Details on the Brille Building are really unique.
Further up the road was another building dedicated to music and entertainment, the Ed Sullivan Theater where the “Tonight Show” is filmed.
The Ed Sullivan Theater is located at 1697-1699 Broadway between West 53rd and West 54th, in Manhattan, New York. The theater is a 13-story brick building that was designed by architect Herbert Krapp and built by Arthur Hammerstein. Arthur Hammerstein named the theater in honor of his father, Oscar Hammerstein I. Hammerstein’s Theater opened its doors on November 30, 1927 with a three-hour musical play called “The Golden Dawn.” (EdSullivan.com).
In 1931, Arthur Hammerstein, who was facing financial troubles, lost ownership of the building. Over the next five years the theater underwent numerous name changes until in 1935, when CBS secured a long-term contract on the building and began using the theater for radio broadcasts. In 1950, with the growing popularity of a new medium, CBS converted the theater into a television studio named CBS-TV Studio 50 (EdSullivan.com).
Ed Sullivan, who had been hosting his variety show “Toast of the Town” out of CBS’s Maxine Elliott Theater, moved into Studio 50 in 1953. The studio went on to become the home of The Ed Sullivan Show for the rest of the variety show’s 23-year run. On December 10, 1967, to mark The Ed Sullivan Show’s 20th year, the studio was named The Ed Sullivan Theater in honor of the great host. Like its namesake, The Ed Sullivan Theater has withstood the test of time and to this day remains the studio’s name (EdSullivan.com).
As I rounded Broadway back to Times Square, I quickly turned around in the crowds and headed up Seventh Avenue which followed the same path as Broadway and passed the busy Hard Rock Café, which was the old Paramount Theater at one time.
The old Paramount Theater is now the Hard Rock Cafe
The Paramount Theatre and adjoining Paramount Building on Times Square were conceived by Adolph Zukor, President of Famous Players-Lasky Corporation, to be a fitting flagship theatre and home of his company, the Publix Theatres Corporation. Located on the site of the old Putnam and Westover Court buildings, the Paramount Building was on the west side of Broadway from 43rd and 44th Streets, behind which was the Paramount Theatre (NYC-Ago).
Designed by the Chicago firm of Rapp & Rapp, the Paramount Building was twenty-nine stories tall and had eight setbacks to comply with zoning regulations. Surmounting its pyramidal top were a large clock and stylized globe that were illuminated at night. The time was indicated with flashes by white lights on the hour and red lights on the quarter hours (NYC-Ago).
The M & M store at 1600 Broadway but it stretches to Seventh Avenue
Positioned in the heart of Broadway, M&M’S Times Square is officially the hottest performance in town! Nothing brings more flavor to Manhattan than our two-story color wall packed with THOUSANDS of your favorite Milk, Peanut and Specialty M&M’S Candies. Melting inside? Our interactive InnerM analyzer will prove that you’re not the only one feeling the excitement (M & M.com).
In 2012, M&M’S New York launched the personalized printer, which will allow guests to create customized M&M’S right in the store. Store visitors can select from a variety of images, as well as create customized messages that will be printed on M&M’S candies in about two minutes. Guests can choose from 15 different colors and one mix blend, as well as select two images and create two customized messages to feature on their personalized M&M’S blend (M & M.com).
Seventh Avenue at West 52nd Street
My best friend works at the New York Sheraton Hotel at 811 Seventh Avenue and the hotel had been serving as a place where all the emergency workers doctors and nurses during the COVID crisis assisting people in the city at that time. It seems like a million years ago.
The famous New York Sheraton at 811 Seventh Avenue is where the chain started.
The hotel was design by architect Morris Lapidus who designed the hotel for the Tisch family and the Lowes Corporation. The hotel opened in 1962 at the Americana of New York. The hotel was sold to Sheraton in 1979 and was fully run Sheraton by 1990. In 2013, the hotel changed its name to the present one of the Sheraton New York Times Square Hotel (Wiki).
On the corner of West 53rd Street and Seventh Avenue is this very unusual sculpture by artist Jim Rennert “WTF” that gives a perfect example of what happens to people who are not used to the Manhattan grind. I thought it was pretty clever. His sculptures dot Manhattan with conversation over the common man.
Jim Rennet statue “WTF” outside the Shake Shack at West 53rd and Broadway
Jim Rennert is an American born artist known for his large bronze sculptures depicting the everyday man. Mostly self-taught, his works are seen all over the country and really do make a statement.
Seventh Avenue at 43rd Street
I finished the walk of the Avenue of the Theater District at Seventh Avenue and West 42nd Street and looked back to see this view at Seventh Avenue around West 43rd Street. The sites and sounds and the excitement of Times Square and of the Theater District is what makes Manhattan Manhattan. This is what the City is all about.
Bryant Park in the Winter of 2023. Who says Times Square is boring?
If you want to see some of the most beautiful sites in New York City during the Spring months when Mother Nature truly works her magic then I would suggest going to the Brooklyn Botanic Garden to see Daffodil Hill and Magnolia Plaza.
The sign when entering Daffodil Hill in the Brooklyn Botanic Gardens
This is when everything is in full bloom during the early Spring. There is nothing like it and it is so breathtaking with a quiet elegance. On this clear and sunny Thursday afternoon, the gardens were quiet so I had plenty of time to take pictures and enjoy the beautiful views.
I finally got the gardens in the early Spring to see the crocuses, the Snowdrops and the Ironweed flowers that come in the early Spring just as the Daffodils were just coming out. These sensitive flowers are only in bloom a short time and I wanted to see them. They are just beautiful when you see them up close.
The Garden was ablaze with the colors of almost a thousand purple crocuses that lined the hills on the Prospect Park side of the lawns in 2024. Beautiful purple and while colors were in full bloom and Mother Nature shined in the COVID era with all of us socially distanced but still enjoying the park.
Crocus Hills ablaze in purple in 2024
The purple crocuses in full bloom in 2024.
The beautiful purple crocuses in full bloom.
While I was taking pictures of the crocuses, I walked around the gardens and came across the Snowdrops and the Ironweed flowers were also in bloom. These sensitive flowers are only in bloom for just about two weeks. To see them in the gardens in the late Winter is a real treat. They sometimes are in bloom in early and you have to see them quickly before they disappear in the ground.
The Snowdrops in full bloom in the gardens in 2024.
The Snowdrops up close.
The Ironweed just as beautiful. To see these graceful flowers in bloom are a real treat.
The Ironweed flowers in bloom right by the stream.
The Ironweed flowers in full bloom.
An Azalea that was early blooming in the garden in 2024.
When touring the gardens ten days after visiting to see the crocuses, other flowering plants came out in full bloom to show us that Spring has arrived even though it was 49 degrees when we toured the gardens.
The Japanese Pieris Tree in the gardens was in full bloom on this early Spring day
The Japanese Pieris tree was in full bloom in March 2024.
The Paper Bark Cherry Tree was in full bloom too and smelled of Butter and Lemon. It had the most amazing fragrance.
The Paper Bark Cherry Tree has the most amazing smell.
I passed this little bird chopping away at the berries left on this tree.
The Holly-Leaved Hellebore in full bloom by Daffodil Hill.
The Holly-Leaved Hellebore was in full bloom at this time.
The Spring brings so many surprises at different times. I in the Gardens during the Solar Eclipse in April of 2024 and there were all sorts of flowers that were in their full bloom. The Virginia Bluebells were in full bloom for their one a year . The display was beautiful.
The Virginia Bluebells in full display.
The Virginia Bluebells in all their glory.
I came across these vibrant little yellow flowers that lined the lawns and hills right near the entrance to the Children’s Garden.
The tiny yellow flowers on the hill near the Children’s Garden.
This beautiful yellow blanket lined the sides of the hill and was such a nice contrast to Daffodils Hill.
The vibrant tiny yellow flowers.
These tiny yellow flowers lined the hills just past the Magnolia Garden.
Daffodil Hill was still what I came to see in the late Winter/early Spring day. It was in full bloom by the last week in March and nothing is more beautiful then this part of the gardens.
Daffodil Hill at the Brooklyn Botanic Garden
Hundreds of Trumpet Daffodils are in bloom on a hill just off the Japanese Gardens flanked by hundred-year-old trees and it just plays into the backdrop of the greens and browns of the trees and lawns. I can’t tell you on a beautiful sunny day how breathtaking it is just to sit and admire these elegant flowers. It really is a site to see.
Daffodil Hill in full bloom
I love the way these hundreds of flowers make such a beautiful statement and there is such a burst of colors between the yellows and oranges of the daffodil flowers. This only lasts for about two weeks and then the flowers hibernate again.
The side view of Daffodil Hill from the walkway
Daffodil Hill just off the Japanese Gardens
Daffodil Hill is right next to the Magnolia Plaza that was also in peak bloom when I was at the gardens. The trees of the Magnolia Plaza bloom the last week of March and these delicate trees petals do not last more than a week. When I got close enough to them to take pictures, I noticed that some of them were starting to curl already.
The area between Magnolia Plaza and Daffodil Hill
The Daffodil Hill plaque
Not all the trees were in bloom yet but these delicate trees are very sensitive to the weather and I have noticed that the petals don’t last as long. Most of the trees were in full bloom but there was not much a smell to the trees. Still everyone was taking pictures in every direction between the Magnolia trees and Daffodil flowers.
The Magnolia Plaza in full bloom
The sign in the Magnolia Plaza
The edge of the Magnolia Plaza
The pathways in the afternoon
The Magnolia trees make such a bold and colorful statement
The array of colors in the Magnolia Plaza
The Magnolia Plaza facing Daffodil Hill in the distance
The Sundial in the middle of the Magnolia Plaza
After taking dozens of pictures of the Magnolia Plaza and Daffodil Hill, I walked over to the Rock Garden. There were not many flowers in bloom there yet as they come out later in the month. There was still an array of daffodils and a few crocuses still in bloom. The Rock Garden was quiet and perfect to walk around in as I had this part of the garden to myself.
The Rock Garden in the early Spring
The Rock Garden in the early afternoon
I headed to the northern part of the garden and visited the Japanese Gardens, where the cherry blooms started to bloom. These graciously landscaped gardens were created in the traditional Japanese form with a combination of trees and shrubs to balance the garden.
Entering the Japanese gardens from the path
The Japanese Gardens pool with traditional buildings
The Japanese Gardens in the early Spring
I came back about two weeks later to the Gardens and Daffodil Hill was starting to fade. The daffodils only have about two weeks until their season is done. The Magnolia blossoms were long gone as their season faded away too. There was only one tree blossoming when I came back.
Still other parts of the garden were coming into bloom and it was quite spectacular. The Cherry Blossoms were just coming into their peak period but not fully opened yet. The crowds started to get bigger in the gardens to see these.
The Cherry Blossoms were coming out in mid April
I walked along the pathways in the Cherry Blossom lawn area admiring all the buds that it shares with the Japanese Gardens. The trees bend gracefully and at this in this park I don’t see all the visitors climbing on the trees and pulling on the branches the way they did in Branch Brook Park in Newark or in Washington DC.
These beautiful pink trees were so colorful
People were taking wedding pictures along the paths and the trees made a glorious backdrop. I was so tired from all the running around from the previous week, I just stopped and sat under the trees myself and what a sight that was! It was so nice to just look up at all the flowering trees and see all the pink fluffy blossoms.
Along the Cherry Blossom tree path
People were snapping pictures left and right
The Cherry Blossoms were even more amazing when they were in full bloom in April of 2024. The fluffy blossoms had everyone running around the gardens snapping pictures.
The Cherry Blossom lawn in 2024.
The large crowds enjoying the afternoon under the blossoms.
The beauty of the canopy of blossoms.
The blossoms in peak form in April 2024.
What was also nice was the Bluebells were out in the gardens behind the Cherry trees. Their beautiful blue and violet hues were in full bloom as well and the gardens were awash with color.
The Bluebells were amazing this year
People were so busy looking at the Cherry Blossoms that they forgot to look at beautiful flowers. Their being planted by the Tulip tree made a nice backdrop.
The last thing I looked at before I left this part of the garden were the tulips that were in full bloom this time of year. This area of the park was really colorful with all the different hues of tulips.
The colors and the vibrance of the tulips were amazing
The colors and vibrance of the Tulip Tea at the gardens
The front of the Cranford Rose Garden in Spring 2024
When I arrived back in New York City in June after classes abroad, I had wanted to see the Cranford Rose Garden in full bloom with the thousands of roses that bloom and add some vibrance to the gardens.
The Cranford Rose Garden
The roses were in full bloom much early this year and were blooming at the end of May before my trip. I was finally able to sneak down to the gardens at the end of June and found that many of the roses were still in bloom and all the beautiful flowers that line the pathways were as well.
The Cranford Rose Garden’s roses at the end of the season
The Cranford Rose Garden Terrace
The back part of the Cranford Rose Garden with the Sundial Garden
The sundial statue in the Cranford Rose Gardens
I walked all the paths of the gardens, admiring the beautiful blooms of the roses and wildflowers that line all the gardens. Everything is time so nicely and there are all sorts of species of roses blooming during the season.
The roses still in bloom
The paths of wildflowers, roses and trellis shrubbery
The colorful flowers that line the paths
Certain species of roses still bloom in the gardens.
The Cranford Foutain Rose Garden
The fountain is so relaxing in the afternoon.
It was so nice walking around the terrace
The Cranford Family plaque dedicating the Rose Garden to the Brooklyn Botanic Garden
The trellis on the back of the garden
The entrance to the gardens from the Cherry Blossom lawn
If you can get to the gardens in early June, I would suggest a special trip to see the roses. This special time of the year only lasts about three weeks and then like the rest of the flower displays in the gardens are gone until the next year. The gardens are now maturing for the summer months with lots of greenery and are still a nice place to relax and walk around or just sit and enjoy the views.
The Cherry Blossom Lawn after the cherry blooms are gone.
The flowers of the garden’s Marsh area.
I came to the gardens in late July to see the Lotuses in the Lotus Pools when they were in bloom and when they are at their peak, they are so colorful and elegant. I now know why the Egyptians worshipped them.
The Lion Fountain greets you as you enter the pools
I started coming for Summer Jazz Nights during the summer of 2025 with not much success. One was on a night where it was too hot and the other it started to rain the moment it was too start, they cancel it and then it stopped raining. No luck!
Arriving in the Cherry Blossom Lawn before the concert.
The sun was out right before concert
The pathways were so lush
Just as the concert was about to start
When it stopped raining by the Rose Garden
The Japanese Garden when the sun came out
The Japanese Gardens in the Summer
The Shakespeare Gardens in full bloom
The Shakespeare Garden in the Summer of 2025
Vines on the bushes
The Shakespeare Gardens in bloom in the Summer of 2025
The gardens near the Lily Pond
The gardens by the Lily Pond
The Bonsai Garden
My favorite fountain
The fountain in the Summer of 2025
Before I left the gardens for the afternoon, I stopped in the gift shop and looked around. They have some wonderful things to buy including a section of Brooklyn made products. There is also an array of plants, books and decorative products to buy.
The Gift Shop at the Brooklyn Botanic Gardens
The Brooklyn made products and book selection at the Brooklyn Botanic Gardens
After my visit to the gardens, I stopped at Bahn Mi Place at 824 Washington Avenue for lunch. I had one of their classic Bahn Mi sandwiches with ham and pate on a chewy hard roll. The food here is consistently good and their sandwiches are excellent.
You have to order the sandwich with a Medium spicy sauce. It adds to the complexity
The sandwiches are excellent. The flavors of the fresh vegetables and meats with the spicy sauce makes complex flavor. The bread is fresh and chewy and don’t be fooled by the size of the sandwich. It is larger than I thought and very filling. See my review on both TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com.
I took my lunch and ate on the steps near the Brooklyn Museum and just enjoyed the afternoon. I people watched and enjoyed the cool, sunny weather. It was nice to escape from classes for a couple of hours and just relax and not think about school or work. It has again become a bit stressful between the two but I will handle everything.
On my next trip, I went to Gino’s Pizzeria at 831 Flatbush Avenue for lunch. For a small pizzeria, their pizza, sandwiches and pasta dishes are all reasonable and delicious. They make their own red sauce from fresh tomatoes, garlic and olive oil and that base gives all their dishes excellent taste and quality.
I was starved and had the Lasagna lunch. It was wonderful. Layers of Lasagna noodles with ground beef and cheese and handfuls of mozzarella cheese with lots of their sauce and a side of their fresh garlic knots. It was a great lunch.
I look forward to this time in the gardens and is one of the reasons why I keep my membership. I love to look at the hundreds of daffodils in bloom and watching as they sway in the wind and just want to look beautiful. It is the most amazing site every Spring.
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