This new pizzeria opened in the heart of Chelsea in Manhattan that specializes in ‘Detroit style’ pizza, which is a type of Sicilian pizza that is baked in a deep dish with the cheese baked right into the sides of the pizza producing a caramelized edge to the pizza. Having gone to college at Michigan State University, I was introduced this this type of pizza at a restaurant named “Dooley’s” in the mid-Eighties. It’s nice to see it come to New York City.
Lion’s & Tiger’s (Named after two sports teams in Michigan) & Squares, a very clever ring in the fact that the pizza is cooked in a square pan in a pizza oven. These wonderful deep-dish pizzas are offered with a limited amount of toppings such as pepperoni, sausage…
When I finally finished walking Sutton and Beekman Places, I finally decided to take the long walk down Broadway that I had planned for two years. As you can see by the blog, I like to take one neighborhood or section of the City at a time and concentrate on getting to know it. What is the history of the neighborhood? What is there now? Who are the shop keepers and the restaurant owners? What is the neighborhood association doing to improve the area? I like to become part of the neighborhood when I walk around it.
But recently I have noticed people on the Internet have been posting that they walked the entire length of Broadway and bragged about it like they were ‘performing brain surgery’. So I put aside my next walk and decided to see what the fuss was about walking up and down Broadway. I am not sure about everyone else but it was a long trip that took a little over eight hours and I highly recommend the exercise. It was a lot of fun and I felt terrific afterwards. The walk goes by very quickly.
I got to visit neighborhoods that I had not seen in about two to three years. The most striking thing I had discovered especially walking through Harlem and Washington Heights is how many of the old businesses I had either passed or had eaten at had closed. Just like the rest of the City, these areas are going through a lot of change and are being gentrified. It seems like the college campus neighborhoods are leading the way especially around Columbia’s new campus above 125th Street and SUNY between 145th Street to 130th Street. The shifts in neighborhoods are changing very fast and more and more buildings are under scaffolding or being knocked down and replaced.
Since the walk down Broadway from 242nd Street to Bowling Green Park is so extensive, I will not go into the intense detail of historical sites and parks along the way. More detail can be found on my sister sights, VisitingaMuseum.com, DiningonaShoeStringinNYC@Wordpress.com and LittleShoponMainStreet@Wordpress.com. On these three sites I will discuss more on each site and a more detailed history. More information on each neighborhood can be found section by section of Manhattan on my blog, MywalkinManhattan.com.
Broadway itself as an Avenue has a very interesting history. Broadway is the English-language literal translation of the Dutch name, ‘Brede-wey’. Broadway was originally the Wickquasgeck Trail that was carved into brush of Manhattan by the Native American inhabitants. ‘Wickquasgeck means “birch-bark country” in Algonquian language. The trail originally snaked through swamps and rocks along the length of Manhattan island (Wiki).
Manhattan in Colonial Times
When the Dutch arrived, the trail became the main road through the island with the colony of Nieuw Amsterdam at the southern tip. The word ‘Brede-wey’ was translated when the British took possession of the island they changed the name to ‘Broadway’. Known in the past as ‘Broadway Street’, ‘Kingsbridge Road’ and ‘Bloomingdale Road’ in parts around the island, it officially became ‘Broadway’ in 1899 when the whole street from the top of Manhattan to the bottom was named for one long road (Wiki).
The entire length of Broadway through Manhattan from Inwood to the Battery is 13 miles and the length in the Bronx is 2 miles. There is an additional 18 miles that runs through Westchester County all the way to Sleepy Hollow, NY where it ends. I just concentrated on the subway route from the 242nd Street Subway exit to the Bowling Green at the tip of Manhattan.
I started my mornings at 5:30am getting up and stretching. The sun shined in my room and that was a good start to the day. The weather was going to be in the high 70’s with a touch of clouds and the weather really cooperated. I got into New York City at 8:15am and started my day with breakfast at my favorite deli in the Garment District, 9th Avenue AM-PM Deli (or Juniors AM-PM Deli as it also known by (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com)
What I love about 9th Avenue AM-PM Deli is the generous portions at a very fair price. I started my day with a French Toast platter ($4.99). I had four very nice sized slices of French Toast that were nicely caramelized and just a hint of cinnamon. On my second time on the walk, I ate here again ordering one of their Hungry Man Hero’s ($9.75), which is three eggs, potatoes, ham, bacon and sausage on a soft hero roll with mayo. Ladened with calories yes but taste wise wonderful. It had all the calories and carbs for a 15 mile walk.
It is always nice to grab one of the stools and eat by the window and watch the world go by. Just remember to get here early before all the construction workers from the Hudson Yards come over for their half hour union break. Then it really gets busy.
9th Avenue AM-PM Deli
After breakfast, it was off to Times Square to take the Number One Subway up to 242nd Street-Van Cortland Park stop to start the walk. Manhattan actually starts lower than that but on such a nice day, I thought it would be nice to start at the very top of the subway route. I had not been to the Van Cortlandt House Museum (See VisitingaMuseum.com and TripAdvisor for my reviews) since right after the holidays to see the house decorations and not seen the park ever in the warmer months.
Van Cortlandt House Museum in Van Cortlandt Park
I got to my destination at 9:00am and had to go to the bathroom. What is nice about Van Cortlandt Park is that the public bathrooms are right near the subway exit and there is another set right next to the Van Cortlandt House Museum so that is covered when you enter the neighborhood. Make sure to take a bathroom break now because the options get slimmer until about 207th Street.
I started my adventure by walking into the park and visiting the museum grounds. Van Cortlandt Park is a beautiful park that was once the Van Cortlandt estate. The last time I had been here was to tour the house for Christmas and to see the decorations. The house is much nicer in the Summer months with the gardens in bloom. The house was closed when I got to the park so I just walked around the grounds to stretch a bit and admire the foliage. It was nice to see the trees with leaves on them and the gardens surrounding the house were in full bloom.
Van Cortlandt Park
Don’t miss when exiting the park to stop and see Memorial Grove, a small section of the park dedicated to 21 servicemen who gave their lives in World War. There are twenty-one oak trees that were planted by the graves which are now fully grown. It is a somber but quiet place to reflect on what these men gave for our country.
Memorial Grove Park inside Van Cortlandt Park
Also, take a peek at the statue of General Josiah Porter, a Civil War hero who is memorialized just outside the entrance to Van Cortlandt Mansion. This elegant statue was created by artist William Clarke Nobel in 1902.
General Porter lead the 22nd Regiment of the National Guard of New York during the war (NYCParks.org).
General Josiah Porter in front of the Van Cortlandt Mansion
Once I left the park, I started the walk on the west side of Broadway and the plan was to walk the west side the first day and then the east side the second time so that I could see the buildings along the way and see what restaurants had opened, closed and what looked interesting. Plus where to find public bathrooms along the way. This was the interesting part of the walk was trying to find bathrooms when you needed them.
Since I have visited most of the neighborhoods already from 59th Street up to the tip of Inwood and wrote about historical sites, buildings, gardens and museums that I have visited along the way in other blogs, I won’t be mentioning these in as much detail as you can see them in other entries.
I will refer to the other sites DiningonaShoeStringinNYC@Wordpress.com, LittleShoponMainStreet@Wordpress.com, VisitingaMuseum.com and other entries of MywalkinManhattan.com for more details to read on each neighborhood.
Also to make the walk more enjoyable and include all the wonderful places to visit and see along the way, I will be blending both days experiences into one blog so I can make stopping points that visitors should take time to see. Both walks took just over eight hours and please watch the humidity. There was a big difference doing this walk in 70 degree weather versus 85 degree weather with humidity. I needed more liquids in me and more time to sit down. Still it was great exercise and you will never be bored.
Once I left Van Cortlandt Park, it was walking down through the commercial district of the Bronx along the Broadway corridor which is loaded with chain stores and malls of all sorts. So much for people saying the Bronx is dead. There was so much shopping going on that you never had to leave for the suburbs to find a chain store.
At each subway stop station I did notice clusters of small family run businesses and here you can find some interesting restaurants and pizzerias. There are a lot of family run bakeries as well but none that stood out.
When you reach the edge of Marble Hill (the Northern most part of Manhattan), you will pass the Marble Hill Houses. I had more whistles and yells when I passed the projects on my second trip on the neighborhood. I am not sure what about me screams cop. Even so as I walked in the front walks of the houses I noticed that the residents were growing gardens that were part of the ‘Outer Seed Project’, a program of growing crops on the projects lawns. I thought it will be interesting when everything gets harvested.
It was when you will cross the bridge at 225th Street in the Bronx to the tip of Manhattan in Inwood is where it all starts to change as you enter the northern Columbia University campus and pass the football stadium.
The Columbia University ‘C’ when you exit Marble Hill and go over the bridge to the Island of Manhattan
The interesting part of this part of Inwood is that on tip of Manhattan is nothing at the end of it. Here we have bus stations, garage trucks and delivery vans. This is one of the most commercial parts of Manhattan I have ever seen outside parts of the Garment District. The area has been rezoned so there will be a lot more changes up here in the future. Once you cross the bridge from the Bronx, you feel the difference in the neighborhoods depending on what side of Broadway you are on.
Crossing the bridge means that you have entered Columbia University territory and to the right is Columbia Stadium which is pretty much shut down this time of year. There were some football players in the field but the Ivy League season starts later so it was not that busy. On my second trip down the east side of Broadway, I made two pit stops in Inwood past the stadium that I think tourists and residents alike should see.
The first is Muscato Marsh at 575 West 218th Street (See review on VisitingaMuseum.com)right behind Columbia Stadium that faces the shores of Marble Hill. This interesting marsh is one of the few in the City and one of the only ones in Manhattan that I know of and it is a great place to just sit and relax.
Muscato Marsh at 575 West 218th Street
The Muscato Marsh is right next to the Columbia Boathouse where their rowing team set their boats off and right next to the Columbia Football stadium. On a sunny morning or afternoon it is a nice place to just sit back and watch the boaters and people on jet ski’s zoom by. It is nice to just sit by the flowers and relax.
If you want to walk a little further into Inwood Park, visit the Shorakkopoch Rock the place where it has been said that Peter Minuet had bought the island of Manhattan from the Native Americans. This is where a three hundred year old tulip tree had once stood and legend stated that the event had taken place under a tulip tree in clearing on the island. No one is too sure if this is the right place but to really understand the history of Manhattan. this is the spot where to begin.
Shorakkopoch Rock the site of the purchase of Manhattan Island by Peter Minuet
On the way of exploring Broadway, I followed the path of artwork by artist Nicolas Holiber and his bird sculptures that lined Broadway similar to the art by Joy Brown and Bernadette Myers. So traveling from 165th Street to 59th Street searching for bird artwork.
As I left Inwood Park, I watched as kids participating in Summer camps were playing games and running around. Parts of the park were closed to reseeding so you can see that money was being put into the park and renovations were starting.
As I walked down Broadway the few times I have visited the area since my initial walk in 2015, I have noticed so many businesses open and close which is almost a epidemic all over Manhattan. Broadway for almost the entire length is no different. I had recently read an article about Borough President Gale Brewer walking the length of Broadway in Manhattan and saying that about 200 store fronts were empty. This is not good and is showing what is going on not just in the economy but how the landlords are beginning to gouge small businesses with rent increases. So many small Dominican businesses I have watched close to be replaced by Hipster restaurants who are also not making it with these rent increases.
Still there are many businesses that are thriving along the Broadway corridor and a lot of great restaurants to stop and visit along the way. Even after a big breakfast, I needed to take snack breaks along the way and the restaurants in the Washington Heights area are reasonable and have great travel food.
My first stop after visiting the Muscato Marsh was Twin Donut at 5099 Broadway for a donut and a bathroom break. You will need to know which public bathrooms are good along the way and for the price of a donut is was well worth the visit. Their donuts are around a $1.75 depending on the type but go for one of their jelly or custard filled. They are really good. This is one of the first places I visit during the Cornell/Columbia Football games.
As you are traveling down Broadway, take some time to walk the side streets into the heart of ‘Little Dominica’, Inwood’s Dominican community of stores, restaurants and bakeries. The first stop should be walking down 207th Street to the subway stop on 10th Avenue. While the street is full of all sorts of restaurants, stop at the street vendors for fresh juice and pastilitos, the Dominican version of the empanadas. These usually run about $1.00. There are all sorts of street vendors selling their wares along the sidewalks. On my second trip down I stopped at a vendor for fresh chicken pastilitos and there is nothing like them when they are just out of the fryer.
As I traveled through Inwood, I stopped at the Dyckman Family Farmhouse (See reviews on TripAdvisor and VisitingaMuseum.com), which is the oldest home on the Island of Manhattan. The Dyckman Farmhouse was built in 1785 and was once part of a 250 acre that stretched to the tip of Inwood. The house now sits on a bluff overlooking Broadway and Washington Heights on about an acre of land. The house is still impressive to walk through and when you have time, take the formal walking tour of the home and hear about the history of how the farm worked and about the Dyckman family.
The Dyckman Family Farmhouse at 4881 Broadway
As you pass the Dyckman House and walk south also take a side trip down Dyckman Avenue to visit more Dominican restaurants, bakeries and stores from Broadway to Nagle Avenue. There are some interesting places to have a snack but again check out the street vendors first especially on the weekends when the weather is nice. More people are out walking around.
When you cross Dyckman Street, Ann Loftus Playground at 4746 Broadway (named after a local community leader) will be to the right and there are nice public bathrooms and water fountains here. There are also benches under shade trees to sit under and on a warm day, their are vendors selling Dominican ices for $1.00. Go for the mango/cherry or the rainbow. On a hot day, they are very refreshing.
Ann Loftus Playground at 4746 Broadway
Ann Loftus Playground is part of the extensive Fort Tyron Park that runs from Riverside Drive to Broadway from Dyckman Street to 190th Street. If you want to take a walk through the park, not only are there beautiful views of the Hudson River along the stone paths but it leads up to The Cloisters Museum at 99 Margaret Corbin Drive which is part of the Metropolitan Museum of Art that features Medieval Art including the ‘Hunt of the Unicorn’ tapestries.
The Cloisters and Fort Tyron Park
The park also has many colorful flower gardens and paths along the river with amazing views. There is a lot of walking up and down hills in Fort Tyron Park but trust me the views are breathtaking and the paths lead to amazing gardens and lawns. There are also nice public bathrooms to stop at here.
As you leave the park and continue walking down Broadway, you will be in the heart of Washington Heights so on a warm day expect to see people sitting on the benches socializing, playing checkers and dominoes and listening to music. There is a lot of life on these sidewalks.
As you pass Fort Tyron Park, take a peak at the street art work inside the 190th Street Station and take some time to walk the corridor. It is its own museum in constant change and the street taggers do some interesting work.
The subway station at 190th Street
When walking into the streets between 187th and 160th, there are some wonderful Spanish restaurants catering mostly to Dominican families but the menus are extensive and the prices are reasonable. There are a lot of restaurants especially clustered around the George Washington Bridge Depot. Two standouts that I highly recommend are La Dinastia at 4059 Broadway for Dominican Chinese food and 5 Star Estrella Bakery at 3861 Broadway for pastries, pastilitos and all sorts of hot snacks.
The restaurant row around 181st Street
La Dinastia has a reasonable lunch menu and I recommend having the Chicken Cracklings, a type of batter fried chicken patty with their Special Fried Rice which contains shrimp, sausage, eggs and vegetables (See review on TripAdvisor). A lunch special here can run about $12.00 with a Coke and tip and you will be full for the rest of the afternoon.
La Dinastia Chicken Cracklings and Special Fried Rice
Before you leave this area, check out the former Coliseum Cinema on the corner of Broadway and 181st Street before they tear it down. It was built in 1920 as an old vaudeville theater and famous actors including the Marx Brothers and Harold Lloyd performed there. The building is slated for demolition due to its structure concerns and will be replaced by housing and a retail mall.
The Coliseum Theater at 181st & Broadway has interesting detail work
There is a small park across from the Columbia Presbyterian Medical Center, Mitchell Square, at the corners of Broadway and St. Nichols Avenue at 168th Street, that features the Washington Heights-Inwood War Memorial by artist Gertrude Vanderbilt Whitney. It was dedicated in 1922 for members of the community who fought in WWI. I found it very touching. It features two soldiers assisting another wounded one.
Washington Heights-Inwood War Memorial by artist Gertrude Vanderbilt Whitney
Also check out some of the Dominican bakeries in the area. 5 Star Estrella Bakery is near the corner of 161st Street and Broadway. Everything at the bakery is delicious and I have never had one bad thing to eat here (See reviews on DiningonaShoeStringinNYC@Wordpress.com and TripAdvisor).
Their chicken and beef pastilitos are cooked perfectly and stuff full of filling ($1,50), their doughnuts are light and slathered in thick icing ($1.00) and their cinnamon buns ($2.00) are the best. They are light, chewy and sugary. Another item that stands out is a type of potato croquette that is filled with meat ($1.50). If they are available, grab one. Totally delicious!
5 Star Estrella Bakery at 3861 Broadway
As you reach the small pocket park at 157th Street, you will come across the first piece of Broadway Art by artist Nicolas Holiber for his “Birds on Broadway” Audubon Sculpture Project exhibit which is a partnership he has with Broadway Mall Association, NYC Parks, NYC Audubon and the Gitler Gallery. These interesting sculptures bring attention to birds species that are endangered by climate change. These birds are either native to New York or do a fly by when in season. They are made of 100% reclaimed or recycled wood (Nicolas Holiber website).
The Wood Duck by artist Nicolas Holiber
The first sculpture on the walk that I saw was the Wood Duck. It was an interesting piece that unfortunately was being walked on by a couple of kids that did not seem to know the significance of the work. These rustic pieces really do stand out though and I like the write ups with each one which gives a short story on each bird.
As you pass the sculpture and continue south to the right is the Audubon Terrace at 155th Street and Broadway, which is home to Boricua College, the Hispanic Society of America Museum (See reviews on TripAdvisor and VisitingaMuseum.com) which is currently closed for renovation and the American Academy of Arts & Letters (See review on TripAdvisor and VisitingaMuseum.com) which just recently closed and is only open twice a year to exhibitions. Both museums are only open at select times of the year so you have to visit their websites for more information.
The American Academy of Arts & Letters at 633 West 155th Street
The college abuts the Trinity Church Cemetery that holds the graves of many prominent New Yorkers including John Jacob Astor IV and Mayor Ed Koch. It is interesting to walk along the paths of the cemetery during the day and look at the historic tombstones. When visiting the grave of Mayor Koch, be prepared to find lots of stones along the gravesite as a sign of respect for the dead.
Ed Koch grave site
As you pass the borders of 155th Street into Harlem there is a distinct change in the street life. It is a lot quieter when you reach the borders of Washington Heights and Harlem. There are less people on the sidewalks here. In Washington Heights, there is music on the side walks, families playing games and men debating issues. It is a lot quieter I noticed when you cross the 155th Street border between the neighborhoods.
There is also a difference in the types of restaurants and shopping as slowly CUNY is starting to spread its wings and more businesses catering to students and faculty are opening in this area.
The next stop was to see Nicolas Holiber’s Snowy Owl at 148th Street. This was one of the more whimsical pieces in the exhibit and was unique with its outlaying wings.
The Snowy Owl by artist Nicolas Holiber at 148th Street
My next stop for a snack was at Olga’s Pizza at 3409 Broadway (See review on TripAdvisor). Olga’s I had just stumbled across as I had a craving for a slice and the pizza is delicious. The secret to a good pizza is a fresh tasting and well spiced sauce and Olga’s hits both marks on this. It is a little pricey at $2.50 a slice but she is catering to the CUNY students who venture from campus to the restaurants on Broadway for meals. I got to meet Olga herself in the pizzeria who was working alongside of her parents and she seemed please that I liked her pizza so much.
To the right of Olga’s just down the block is Montefiore Park, which is always a nice place to take a break and sit down to rest under the trees. It is a real mixture of neighborhood families, college students and teenagers who are eating at the local McDonalds or one of the food trucks that line the park in the warmer months. Just north of the park at 139th Street is the third sculpture in the Nicolas Holiber exhibit, the Hooded Merganser.
The Hooded Merganser by artist Nicolas Holiber at 136th Street
One surprising thing I found at the corner of Broadway and 135th Street was a Pediatric office that housed in the front of it the Martinez Gallery at 3332 Broadway. The gallery features in the front waiting room an array of street art. This was interesting for a doctor’s office.
The Martinez Gallery at 3332 Broadway
The inside artwork at the Martinez Gallery. Very unassuming doctor’s office
Once you pass 135th Street, you enter the new extension of the Columbia University campus and because of the growth of the campus to this section of Harlem especially around the 125th Street corridor, it is changing fast. I have never seen so many new restaurants and shops going up right across the street from the Manhattanville Housing Projects. It is becoming a real extreme in this part of the neighborhood.
Columbia University’s new Manhattanville campus that stretches from 125th to 130th Streets
Once you cross 125th Street on this part of Broadway, you enter Morningside Heights and the home of Columbia University. This part of 125th Street and Broadway has really changed since I started the walk of the island. There is a more established ‘Restaurant Row” that stretches from 125th Street to 122nd Street on Broadway that contains such restaurants as LaSalle Dumplings at 3141 Broadway and Bettolona at 3143 Broadway that I have tried in previous entries on this blog and check them out on my blog on Morningside Park. They are both excellent and I highly recommend them.
As soon I arrived on the Columbia University campus at 125th Street the mood of Broadway changed again from the streets of Harlem to a collegiate atmosphere. Don’t miss a break at the Columbia University commons around 116th Street. It is a lot of fun when school is in session and even during these quiet times of the summer, there still is a lot of energy here. It is a nice place to gather your thoughts and relax.
What is also nice is all the food trucks outside the commons that cater to the Asian students. You can get fresh dumplings, pork pancakes, noodle dishes and fresh soups for very reasonable prices and you can relax in the commons on a nice day and enjoy your lunch.
Right next to the campus on East 117th street is the third in Nicolas Holiber’s sculptures, the Common Golden Eye. This is one of the nicer locations for the work as there is plenty of seating in much less congested area of Broadway. You can sit back and just admire the work.
The Common Goldeneye by artist Nicolas Holiber at 117th Street
After taking a break in the commons and watching the summer students reading and chatting amongst themselves or so involved in their cell phones that they would not look up at a zombie attack, I headed back to Broadway to cross into the Upper West Side. It is amazing how everything between 125th and 110th have changed over the past few months and even from 110th to 100th Streets the changes have been constant in a twenty year period.
When you need to take a break from the heat, Straus Park which is between 107th and 106th Streets. This shady and well landscaped little pocket park was name after Isidor and Ida Straus who were once the owners of Macy’s and died in the Titanic sinking. There is a beautiful memorial to them in the park. Friends of the Park maintain it with the city so it is always beautifully planted.
Straus Park at 107th Street
Look close or you will miss it is the ‘Art for Art Sake’ dedication to Duke Ellington on the Broadway Island on West 106th Street. The work is done in tiles and you have to look down to see the work as it on the bottom park of the cement island facing the bench. I guess most people miss this interesting piece of street art.
One of my favorite bakeries in Manhattan is located right near the park at West 105th Street and Broadway, Silver Moon Bakery at 2740 Broadway (See review on TripAdvisor ande DiningonaShoeStringinNYC@Wordpress.com). I love coming here for all the creative pastries and buns that the bakery created and I have the most delicious blueberry danish ($3.50) and cinnamon bun ($3.25) for a snack. Don’t be shy in this bakery and try several items. Everything I have ever ate there was wonderful.
Silver Moon Bakery at 2740 Broadway
When I got to 103rd Street, I saw the next part of the Birds on Broadway exhibit with the Double Crested Cormorant that stood proud on the Broadway island looking over the neighborhood.
The Double crested Cormorant by artist Nicolas Holiber at 103rd Street
Another little pizzeria that you might miss is Cheesy Pizza at 2640 Broadway (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com). The food is really reasonable and their personal pizza ($5.00) and pizza special (Two slices and a Coke for $5.00) are a real steal and their sauce is delicious and so well spiced.
Cheesy Pizza at 2640 Broadway
When you finally cross over past West 100th Street, you enter the Upper West Side which has been extensively traveled on this blog. There are dozens of shops and restaurants that line Broadway on this stretch of Broadway and sadly a lot of empty store fronts. This seems to be an epidemic all over the City with landlords jacking up rents every month. It really is changing this stretch of Broadway. At West 96th Street and Broadway is the next “Birds on Broadway” piece, the “Brant Goose”.
The Brant Goose at West 96th Street
When walking on Broadway in the West 80’s, don’t miss walking through Zabar’s at 2245 Broadway near 80th Street. It is fun to wander around the store and smell the aromas of cheese, olives, freshly baked breads and chocolate. Don’t miss their cafe at the corner of West 80th Street (See my reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com). There is a nice assortment of pastries and soups at a reasonable price and on certain days they have specials that are reasonably price. They have the most delicious pastries and pan pizza.
Zabar’s Cafe is the original place where Zabar’s started at 2245 Broadway
You will also see the next sculpture by Nicolas Holiber at West 79th Street, the “American Brittern”, which stands majestically on Broadway.
“The American Brittern” by artist Nicolas Holiber at West 79th Street
Still when you reach the West 70’s there are many beautiful apartment buildings that I admired that were built at the turn of the last century when builders were trying to woo the wealthy in the late 1890’s to the early 1900’s. The area itself is going through building boom and is changing all the time. At West 79th Street, look to the Broadway island again to see Nicolas Holiber’s “Scarlett Tanager” sculpture. These playful little birds are fun to look at.
The Scarlet Tanager by artist Nicolas Holiber at West 86th Street
Broadway has a series of churches that are really beautiful in design and in the details like the stone work and the stained glass windows. One church that stands out is the First Baptist Church 265 West 79th Street. It was built between 1890-93 and was designed by architect George M. Keister. The large window facing Broadway depicts Christ as the center of the New Testament Church (Wiki).
First Baptist Church on West 79th Street
Some of the apartment buildings are quite spectacular. The Apthorp Apartments at 390 West End Avenue (that stretches back to Broadway) is one of the most beautiful enclosed buildings with an elegant courtyard in the center. This building was built in 1908 and is the largest type of apartment of its kind in New York City. If you can take a peek inside the gates it is worth it.
The Apthorp Apartments at 390 West End Avenue
The Ansonia Apartments at 2109 Broadway is one of the biggest and grandest of the Victorian age apartment buildings on the Upper West Side. Built between 1899 and 1904 the outside of the building is studded with beautiful stone work, interesting torrents and a Mansard roof. Take time to walk around the building and admire the stonework.
The Ansonia Apartments at 2109 Broadway
Another building that stands out in the neighborhood is the Doriltan Apartments at 171 West 71st Street that was built in 1902. This elegant building is in the Beaux-Arts style and is another building that sets the tone for this part of the neighborhood.
The Doriltan Apartments at 171 West 71st Street
This is where the Upper West Side has changed so much. This area has become so expensive and the once notorious “Needle Park” Sherman Square is now a nicely landscaped park with a coffee vendor and young mothers with strollers. It is amazing how the City just keeps changing itself.
Sherman Square; the once “Needle Park”
Right by the subway stop at West 72nd Street is the next sculpture the “Peregrine Falcon”.
“The Peregrine Falcon” at West 72nd Street
Once you pass the borders of West 72nd Street, you will begin to see the magic of former Parks Director and major City Planner, Robert Moses. In the mid-1960’s, the City decided the area was dilapidated and pretty much leveled the neighborhood to build the Lincoln Center complex and branches of the local colleges so you will see more modern architecture on the western side of Broadway.
By the time you get to West 67th Street, you will see Julliard School, some of the buildings in the Lincoln Center complex and then Lincoln Center itself between West 65th and West 62nd Streets. On a theater night, the complex is so full energy and it is always a nice trip to see the ballet, opera or the philharmonic. The groundbreaking for this complex was in 1959 with President Eisenhower present and the complex was developed between 1962 and 1966 with current renovations still occurring in 2005. Take time to walk the courtyard and admire the fountains and the artwork that are around the buildings.
Lincoln Center at night
While passing Lincoln Center, you will see Dante Park across the street and the stately Empire Hotel. Here in Dante Park which is named after the Italian Poet, Dante Alighieri. This beautiful little pocket park sits across from Lincoln Center and has been a place to relax on my walks down Broadway. This is also the location of the last sculpture on the “Birds on Broadway” tour, the “Red Necked Grebe with Chicks”. This whimsical piece shows the mother grebe with her little ones on her back.
The Red Necked Grebe with Chicks by artist Nicolas Holiber at West 64th Street
As you head down Broadway, you will reach the Time Warner Building with its upscale shops and restaurants and Columbus Circle with its impressive statue of Christopher Columbus and the soaring fountains that surround it. This is one of the best places in Manhattan to just sit back and relax and people watch. The statue was recently part of a controversy on statues of specific people and history and happily that seems to have gone away for now.
Columbus Circle at West 59th Street
As you pass Columbus Circle and enter into Midtown Manhattan, notice to the south the Museum of Art & Design at 2 Columbus Circle. This innovative little museum has the top floors of the building has a interesting exhibition of “Punk Rock” art and music going on right now. (See my write up on it on VisitingaMuseum.com.)
Museum of Arts & Design at 2 Columbus Circle
Punk Rock Exhibition
The crowds get larger the closer you come to the 42nd Street Mall. This part of Broadway near the TKTS for Broadway shows becomes crowded as these four blocks of Times Square is now an open air mall with seating and loads of costume characters who beg for pictures and money with tourists. It has gotten really crowded and annoying and the quicker you get through it the better. This is where the Ball drops on New Year’s Eve and you can see it up above the One Times Square building. Still get through Times Square, especially on a Saturday or Sunday as quick as possible.
Times Square by the TKTS booth and the Marriott Marquis to the right
The one thing that is important to know is that the bathrooms at the Marriott Marquis at 1535 Broadway are free and it is a good pit stop before heading further downtown. They are located on the Eighth floor and are clean and very nice. They also have some good restaurants in the hotel like the Broadway Bar (See review on TripAdvisor) to eat at but wait until you head further downtown.
As you head down past Times Square you will notice that not much has changed on this part of Broadway. Most of the buildings are pre-war and been around since the 30’s and 40’s. Here and there new buildings have creeped in. Stop in the lobby at 1441 Broadway, the Bricken Textile Building that was built in 1930 to see the “Nurturing Independence Through Artistic Development” art exhibition. It is quite creative. The whole lobby was full of modern art. There was a very interesting piece by artist Daniel Rozin who created a ‘Software Mirror’ where when you looked into it, it then looked back at you.
Artist Daniel Rozin demonstrating how the piece works
After wondering through the art show, I stopped in Frankie Boys Pizza at 1367 Broadway for a slice and a Coke and just relaxed. I was starved by this point of the walk. Their pizza is very good (See review on TripAdvisor) and was crowded that afternoon with people having an late lunch.
After I finished my lunch, I continued the walk to Herald Square the home of Macy’s at 151 West 34th Street, whose store still dominates the area and is one of the last decent department stores in New York City. It is fun to take a quick pit stop in the store to see the main lobby and there is another public bathroom both on the lower level and on the Fourth Floor.
Macy’s Broadway entrance
Once you leave Herald Square and walk south you will be entering what is left of the old Wholesale district where once buyers used to come into these stores to commercially buy goods for their businesses. Slowly all of these businesses as well as most of the Flower District is being gentrified out with new hotels, restaurants and bars replacing the businesses. It seems that most of the district is being rebuilt or renovated.
I got down to Worth Square by Madison Square Park in the early evening and admired the William Jenkins Worth monument. General Worth was a military hero during the War of 1812 and the Mexican-American War. The monument was designed by James Goodwin Batterson and when General Worth died in 1849, his remains were buried under the monument.
It was interesting to read that at the percussion for his funeral that 6500 military men were at the ceremony (Wiki).
The General William Jenkins Worth Monument
As you look down further on the square, you will see the Flatiron Building one of the most famous and most photographed buildings in New York City. The building was designed by Daniel Burnham as a Renaissance Palazzo with Beaux-Arts styling . The original name for the building was the “Fuller Building” for the Company. The name “Flatiron” comes from a cast iron clothes iron from the turn of the last century. (Wiki)
The ‘Flatiron’ Building at 175 Fifth Avenue at 23rd Street
As you pass the Flatiron Building and continue the walk south between 23rd and 14th Streets, take a look up to admire the buildings that once help make up the “Ladies Mile”, once the most fashionable shopping neighborhood after the Civil War (See my blog in MywalkinManhattan.com “Walking the Ladies Shopping Mile”).
One of the most elegant buildings on this part of Broadway is the former “Lord & Taylor” building at 901 Broadway. The building was constructed for the department store in 1870 and was the main store until 1914. It is now the Brooks Brothers Red Fleece store. Really take time to look at the detail work of the store and step inside. The Mansard Roof is an amazing touch.
901 Broadway “Lord & Taylor” building from 1870-1914
Finally reaching Union Square at Broadway and 14th Street, I was able to relax on a bench under a shade tree. I stopped at the Farmers Market, that is there every Wednesday and Saturday, and pick up some fruit and a couple of cookies from one of the stands. This is a lot of fun in the warmer months and don’t miss it September and October when the produce really comes in.
Busy Union Square
As you leave Union Square and head south again, you will be entering the campus of New York University and all over you can see classrooms, stores and restaurants that cater to the students. Sometimes I think these kids are trying so hard to look cool it becomes outlandish. The way some of them dress is over the top.
At the bend on Broadway, another church stands out in the neighborhood. Grace Episcopal Church at 802 Broadway on the corner of Broadway and East 10th Street sits at a bend in Broadway and makes an impressive statement in the neighborhood. The church was designed by architect James Renwick Jr. in the French Gothic Revival style and started construction in 1843 (Wiki).
Grace Church at 802 Broadway
Walking south, stop in front of both 770 Broadway between 8th and 9th Street, the former home of John Wanamaker Department Store and 693 Broadway at 4th Street, the Merchants Building. These two buildings stand out for their beauty and design.
770 Broadway was built between 1903 and 1907 by architect Daniel Burham as the annex for the main store of Wanamaker’s which was next door. There was a skyway that once connected the two stores. The company closed for business in 1954. (Wiki)
770 Broadway, the former Wanamaker’s Department Store Annex
Stop at 693 Broadway to admire the design of the building. Built in 1908 by architect William C. Frohne the building is studded with interesting stone carvings and ornamentation. What really stands out is all the owls that decorate the building (Greenwich Village Preservation).
693 Broadway The Merchants Building
The owls that line 693 Broadway
Looking up at the scaffolding of 611 Broadway, The Cable Building, it is not hard to miss the detail work of this graceful building. The stone work like a lot of the buildings on lower Broadway has beautiful detailed stonework adorning it. The building was designed by architect Stanford White of McKim, Meed & White and was designed in the Beau-Arts design of “American Renaissance”. The building was once home to the Metropolitan Traction Company, one of New York’s big Cable Car companies. In the last twenty years it has been home to the Angelika Film Company and Crate & Barrel home store. (Wiki)
Above all the scaffolding, look at the stone detail work of 611 Broadway
Take some time to admire 366 Broadway, a former Textiles Building built in 1909. Designed by Fredrick C. Browne, the building was designed in Edwardian commercial architecture and look at the detail work of the pillars, stone carved faces and other decorative stonework. The building once housed the Royal Typewriter Company then moved on in its later life to house textile firms including Bernard Semel Inc. (where the signage comes from on the outside), who was a former clothing jobber. Now called The Collect Pond House is a coop in Tribeca neighborhood (Tribeca History News)
The Woolworth Building at 233 Broadway is one of the most famous buildings on Broadway. The former headquarters for F. W. Woolworth & Company was once the tallest building in the world when it was constructed in 1913 and stayed the tallest building until 1930 when the Chrysler Building was finished on Lexington Avenue in 1930. The building was designed by architect Cass Gilbert in the neo-Gothic style and was a representation of the time as a “Cathedral for Commerce”. The lower floors are clad in limestone and the upper floors in glazed terra-cotta panels (Wiki). The lobby is one of the most detailed and ornate in New York but ask security first if you can walk around.
The Woolworth Building at 233 Broadway
Across the street from the Woolworth Building is the very popular City Hall Park home to the to the 1803 built City Hall (Tweed Hall) and the seat of government for the City of New York. The park has always been used as some form of political function since the beginning in the Colonial days as a rebel outpost to its current function. It has had a prison, public execution site and parade ground on the site. Since the renovation in 1999 under then Mayor Rudy Giuliani, the park has been a place for people downtown to gather and relax by its fountain and beside the beautifully designed gardens. There are about a dozen statues in the park to admire so take time to enjoy a walk in the park (NYCParks.org).
The City Hall Park
Another historic church that played a big role in the recovery of the World Trade Center events of 9/11 is the St. Paul’s Chapel of Trinity Church at 209 Broadway. The Church was built in 1766 and is the oldest surviving church in Manhattan and is designed in the late Georgian church architecture by architect Thomas Mc Bean and crafted by Andrew Gautier (Wiki).
St. Paul’s Church at 209 Broadway
George Washington worshipped here on his Inauguration day in 1789 and continued to worship here when New York City was the capital of the country. The church had been spared by a sycamore tree on the property that absorbed the debris from the World Trade Center site and became a place of recovery and reflection in the aftermath of the events on 9/11 (Wiki).
Another building to admire is 108 Broadway at Leonard Street. This beautiful Italian Renaissance Revival building was designed by McKim Mead & White and has been refitted for apartments.
108 Broadway at Leonard Street
Upon reaching Zuccotti Park which is right near the World Trade Center sight and the home of the “Occupy Wall Street” movement that traveled around the world after the 2008 meltdown of the New York Stock Market. The movement and occupation of the park which is private property, began in September of 2011. The park which is owned by Brookfield Office Properties was named after the Chairman of the company, John Zuccotti in 2011. (Wiki)
Zuccotti Park at twilight at Broadway and Cedar Streets
Zuccotti Park during its days of “Occupy Wall Street”
Take time to admire “Joie de Vivre” by artist Marco Polo ‘Marc’ di Suvero, and Italian now American artist.
This interesting sculpture was installed in the park in 2006 and features “four open-ended tetrahedrons”. (Wiki)
“Joie de Vivre” by artist Marc di Suvero
As you pass Zuccotti Park and head down the last stretch of Broadway look around at the buildings on both sides of Broadway as they have not changed much since the early 1900’s.
The last historic church I have visited and have walked past many times when in the neighborhood is Trinity Church, an Episcopal church at 75 Broadway. The first church on the site was built in 1698 and burned during the Revolutionary War during the Great Fire of 1776 when a two thirds of the City burned after a fire started in tavern and left most of New Yorkers homeless (Wiki).
Trinity Church at 75 Broadway
The current church was built in 1839 and finished in 1846 and was built in the Gothic Revival design by architect Richard Upjohn. It was the tallest building in the United States until 1869. The church has played important roles in recent history as a place of refuge and prayer during the attacks on 9/11. It also was part of the Occupy Wall Street movement in 2012 as a place of refuge and support to the protestors (Wiki and Church History).
One of the most elegant buildings in lower Manhattan is the Cunard Building, the former home of the Cunard Shipping line. The building was designed by architect Benjamin Wistar Morris and opened in 1921. The company sold the building in 1971 and has different tenants now.
The Cunard Building at 25 Broadway
I finally got to my designation of Bowling Green Park on the first trip down Broadway at 5:45pm (starting time again 9:00am) just in time to see all the tourist lined up by The Bull statue (see my review on VisitingaMuseum.com). The statue was designed by artist Arturo de Modica and was installed as ‘renegade art’ meaning he did not have permission from the City to place it there. It has been a big tourist attraction since its installation and I could not see a reason for the City to move it from its location. At 7,100 pounds they can move it too far.
The Charging Bull at Bowling Green Park by artist Arturo de Modica
I reached the end of Broadway at 5:45pm and relaxed in Bowling Green Park (See review on VisitingaMuseum.com) for about a half hour. It was so nice to just sit there watching the fountain spray water and watching the birds as they pecked around.
Bowling Green has a rich history as a park. It was designed in 1733 and is the oldest park in New York City. It was here that the first reading of the Declaration of Independence was read and then the toppling of the Statue of King George III in defiance. You can still see where the citizens at the time cut off the small crowns on the fencing that surrounds the park. This is another place that was rumored to be the site of where the Dutch bought Manhattan. The park is the official start of Broadway.
Bowling Green Park at the height of its beauty
I walked from the Bowling Green Park and sat by the harbor in Battery Green Park and watched the ships go by. It is a nice place to relax and watch the sun set and the lights go on in all the buildings in lower Manhattan and watch the Statue of Liberty illuminate. It is quite a site. Look at the lights of Jersey City and Governors Island.
For dinner that night, I walked from the Battery into Chinatown and went to Chi Dumpling House (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com) at 77 Chrystie Street in Chinatown. They have the most amazing menu that is so reasonable. Ten steamed dumplings for $3.00 and a bowl of Hot & Sour Soup for $1.50.
Chi Dumpling House at 77 Chrystie Street
For dessert that evening I came across Gooey on the Inside at 163 Chrystie Street (See review on TripAdvisor) for the most soft and gooey homemade cookies. I saw a bunch of people smiling as they left this basement business raving about the cookies and I had to investigate. I have to admit that they are pricey ($5.00 and higher) but the cookies are amazing. The Chocolate Chunk was loaded with large pieces of chocolate and the Birthday Cake is filled with icing and is soft and chewy. The best way to end the evening.
Gooey on the Inside Birthday Cake Cookies at 163 Chrystie Street
On my second day of walking down Broadway, I stopped at Pranzo Pizza at 34 Water Street (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com) for dinner. I had arrived later in the evening and did not realize they closed at 8:00pm. The food which is normally excellent, had been sitting for awhile and was not that good. I had a Chicken Parmesan and spaghetti special that was dried out. Not their best work.
Pranzo Pizza at 34 Water Street
After dinner, I returned to Battery Park to admire the lights on Governor’s Island and the illuminated Statue of Liberty. There is nothing like this site in the world and only off the. Island of Manhattan can you see it this way.
The Broadway Mall Art Exhibition:
The Birds of Broadway by artist Nicolas Holiber:
Artist Nicolas Holiber in front of his sculptures for the “Birds on Broadway” show
I postponed my walk today and got all my errands done early so I could get to the parade route downtown on Dominick Street. It was my second year as a volunteer Marshal for the Annual Halloween Parade in New York City. This parade has gone in leaps and bounds in the twenty-five years that I have lived in the New York area.
Being in a parade can be exciting if you are the one marching in it. For those of us who work the parade, it can be a fun but trying evening. I got there at 4:00pm and it was nice because I worked with the same group of people that I did last year and we really get along well. It is also a very organized group of volunteers lead by our supervisor, Marc, who has been in the parade for years. Nothing gets past Marc including all the bullshit that people say when they are trying to sneak their way past the Marshaling area. I swear I heard some whoppers that even I didn’t know to believe.
Photographers arriving after the parade has already started looking for press passes, spectators who keep claiming that their friends are inside the Marshaling area, costumed people who would not walk down to Canal Street and walk through with the entertainers. Then the entertainers friends sneaking in with their friends not realizing that there is serious organization going into the parade from the launch area for the entertainers. I swear, we had more people yell at us as the parade was about to begin then all my years in retail. They all thought this is a spectator spot.
By six thirty, it was all out craziness considering many of the participants who were with musical groups and the floats were so late, it was a rush to get in. This is when everyone else tried to sneak in as well. So many people arrived late that by seven, some of the floats and bands had already left the staging area and were on route up Sixth Avenue. I saw more than one musician and costumed float marcher get annoyed when we told them their group left twenty minutes earlier. This is considering the parade was on a Saturday and there was not the usual traffic that day.
By 7:45pm, the parade had already long started and our duties were all done so we got to leave the post for the evening and I got to go inside the launch area and watch the parade from where the press stood, which is the best place to see everything at Spring Street and Sixth Avenue. There was so much going on getting the floats, bands and thousands of costumed marchers into their spots, I give my fellow Marshals for this part of the parade a lot of credit.
The parade from what I saw for the last hour of it was a lot of fun. People on the floats were preparing for their time slot, dancing around their creations, bands were putting the final touches on their costumes before the long walk up Sixth Avenue and then there were the thousands of people in costume corralled behind ropes ready to ‘walk the walk’ to show off their costumes to a huge crowd of New Yorkers, who were enjoying their version of Mardi Gras.
The Halloween Parade 2015
I had seen the parade as a spectator for years but to be part of the parade and see it from behind the scenes of how it is created for the pleasure for the spectators is amazing. The work that goes into planning this parade not just in getting sponsors and performers to perform but the building of the puppets upstate and the time and effort people put into their costumes for the parade is a true love of the holiday.
I wish I could have seen the parade growing up instead of the lame trick or treating in the suburbs I was subjected to every Halloween. For over a decade I worked in the city and it became a tradition with my friends and I or coming in with my father we would go to Chinatown for dinner and then go watch the parade. The last time I came to see the parade was in 2003 with my father and after dinner we settled in at 14th Street only to go almost mowed down by people trying to film the ‘Thriller Dance’ for the twenty anniversary of the video. After that, he refused to come in for the parade.
Thriller Dance The Village Halloween Parade
Towards the end of the parade after all the bands and floats had left to head uptown there will still over a thousand people ready to make the march. The alternate routes from Canal Street to Spring Street had people still coming up until about 9:30pm when the last of the marchers walked past us. Then started the clean up and break down by the police.
I walked down Spring Street after the parade to see massive amounts of people flood the bars and restaurants of SoHo, NoHo, Tribeca, Little Italy and Chinatown. The smart restaurants remained opened and were packed with patrons from the parade some braving the cooling evening and eating outside. It was still nice out by 9:30pm but temperature was dropping by the half hour.
I ending up at 456 Chinese Restaurant on Mott Street for the most delicious late night summer. They make a delicious shredded pork with plum sauce and the best crab and pork soup dumplings. I still consider this one of the best Chinese restaurants in Chinatown and the place stayed open to midnight the night of the parade. After dinner, I walked through Little Italy and their restaurants were still going strong at 11:00pm.
456 Chinese Restaurant on 456 Mott Street has the best Soup Dumplings
It has been such a nice night for the parade it seemed that every restaurant from 23rd Street to the tip of Manhattan stayed open and they were all busy! The parade attracts so many people that every restaurant from the fast food restaurants and pizzerias to the fine dining establishments were packed with people having a good time.
The inside of 456 Chinese Restaurant on Mott Street
By the time I back to parade site to take the subway uptown, the police had really cleaned up a lot. Most of the barricades were down and the garbage was being picked up. Another Halloween over and a another parade to look forward to in the future. It is something you should experience once visiting the city.
I credit ktodoma for this video of my second time in the parade as a marshal.
The Halloween Parade is every Halloween night on October 31st from 7:00pm to about 9:30pm. You can see the parade on Sixth Avenue.
I had to take some time out from my walk to attend the Fancy Food Show at the Javits Center in mid-town Manhattan and walking the show for three days was not enough. It was three days of talking with vendors, sampling products and seeing what new developments were happening in the industry. As a college professor in a hotel school, there are three shows I have to attend for work every year, the New York Hotel/Motel Show, the New York Restaurant Show and the New York Fancy Food Show and of the three of them, this is my favorite. You get to sample food products from all over the world and get to see what new and innovative food items are being created. It is also nice to be able to support small cottage businesses starting out. Some of the best items from the show come from them.
I broke the show down in three parts, walking the show upstairs in the domestic and foreign pavilions and then downstairs where the new products area is located along with the wines and spirits and some of the foreign vendors who they did not have space for upstairs. There are a lot of exciting products that will be coming on the market soon at your local gourmet or supermarket. These are some of the samplings of the vendors to look out for. I have to say too many people are chasing after the gourmet soda, candy bar and popcorn businesses and too many are getting lost with so-so products, bad packaging and snotty owners who will push you out of the way so that they can talk only to Whole Foods and Fresh Direct buyers. I know that they hold a lot of clout in the industry, you have to look at everyone who comes to your booth as a potential customer who can recommend your product. These were my favorite picks from the food show.
In the frozen dessert category, there are independent ice cream makers out there making small batch ice cream that would put any national brand to shame. Most of these vendors use fresh cream, sugar and fresh ingredients such as fresh fruit, tea, homemade cake mixes and chocolate. One ice cream maker that really impressed me was Tea-rrific Ice Cream who uses a an infused tea in all their flavors. The flavor that impressed me the most was their Lavender’s Blueberry, which had a richly sweet flavor of fresh cream and fresh blueberry. Made with fresh cream, organic cane sugar, a black tea infusion and a blueberry puree, this makes a delightful dessert that convert any Ben & Jerry’s lover.
Tea-rrific Ice Cream flavors
Another vendor who creates unusual flavors is Phin & Phebes, whose vision towards ice cream making is to make exciting flavors that are true to taste and made with real ingredients that make the best ice cream. Their flavors with names like Coconut Key Lime and Ginger Cookie Snap were impressive. My favorite was the Vanilla Cinnamon, which combined the creaminess of the vanilla infused flavor with the richness of the fresh cinnamon. The flavor combination is like eating a frozen cinnamon bun.
Phin & Phebes Ice Cream
My hands done choice as the best ice cream at the show was Grateter’s Ice Cream, which was my personal favorite last year. Made in small batches by a gentleman who has been working for the family for years. Graeter’s still uses the French Pot concept of slowly spinning the cream into ice cream without adding air which results in a dense creamy ice cream. Their ice cream is used with only the freshest ingredients and the taste can transform your mood it is that good. I think their peach ice cream is the best which they told me is only made certain times of the year when the peaches are at the peak of the season. There is a distinct difference in the flavor of fresh peach and a flavoring. This has an intense sweetness to it.
Graeter’s Ice Cream is best in show!
I also give an honorable mention to Mereer’s Wine Ice Cream for a good concept for adults but any kid would love a sneak a scoop from their parents.
Of the novelty frozen desserts, three really stood out to me. Enlightened Ice Cream bars were rich and dense and I had to fight with other patrons for a taste. I was able to get one of their new flavors, the Sea Salt Caramel, which was delicious. This seems to be the ‘In’ flavor right now in ice cream making. One novelty I really enjoyed and went back for seconds was JC’s Pie Pops. These delightful treats were a cross between a cake and an ice cream pop. Different from most ice cream coatings these have a crunch to them when you bit into them and their taste is the best. I had the Caramel Apple Crumble and it tasted like a frozen apple crisp a la mode on a stick. Their distinct flavors such as S’mores, Banana Cream and Caramel Turtle are a real improvement to the standard Chocolate Éclair and Strawberry Shortcake offered by the commercial companies.
JC’s Pie Pops
The most unique product that is my hands down choice as best in the show the Smooze Fruit Ice in an unusual push up packaging. These delightful treats are packed in the companies farm on the Equator in East Sumatra, Indonesia. I found these in the Indonesia Pavilion while walking around. These are the perfect dessert for children who don’t like their fresh fruit. I was able to try all the combinations, the coconut and pineapple, the coconut and pink guava and the coconut and mango. It tasted like an intense frozen fruit puree and the packaging is whimsical and childlike that would attract the child in any adult. The best was the coconut and pink guava with the sweetness of the guava really standing out. The rep was nice enough to give me a sample of each and I was sample all of them later. One nice thing about them is that they do travel well.
The snack food market continues to grow in leaps and bounds at the food show and in the industry in general. The problem is that too many vendors are doing the same thing. There is only so many ways to make cheese popcorn. Yet there were many standouts at the show that were packed with flavor and crunch.
Jody’s Gourmet Popcorn was one standout in the popcorn category. I tried their caramel corn and it had the sweetest flavor as it had a proper coat of caramel on it. They do not skip on the syrup. Their Cinnamon Toast had rich flavor of French Toast and will have you grabbing a bag at breakfast. Pretzel Pete has delicious pretzel bites in Cheddar Ale and Honey Mustard that are terrific and have a great crunch to them. The Sweetery came up with a unique product with Wine Sticks as they market as ‘the biscotti for wine’. Their chocolate sticks give a distinct flavor to wine. I don’t think these will go over with purists but they can give a complexity to certain wines. 34 Sesame Crisps have a good snap and crunch to them and go good with any spreads or just on their own.
Jody’s Gourmet Popcorn
Rick’s Chips is a small company that specializes in holiday chips with creative shapes that cater to holidays like Halloween, Forth of July, Easter and Christmas. The product has a sameness in flavor to the standard chip but the shapes and packaging make it the perfect present for a host or just to open and entertain your guests at a party. G..H. Cretors has the most delicious organic popcorn. Their Simply Salted was plain and simple and perfectly popped and their Just the Cheese Corn was the cheesiest and one of the best cheese popcorns in the show. Geraldine’s came up with a unique product as their potato sticks in Cheddar and Sweet Potato. Packed with flavor and a great crunch they make a great snack. State Street Snacks had hands down the best Caramel Corn at the show. With a thick coating of caramel on each kernel, it can be considered both a candy and a snack. If you like a sweet caramel corn, then State Street is for you. Sweet Corn Tortilla Chips have a great crunch and are low in sodium and GMO free.
Two stand outs from aboard that can compete with any company in the states are Sunshine Snacks from Trinidad in the West Indies. Their Cornados (which look like Bugles) and their Crispy Mix pack some serious crunch and have great flavor. Their Chipsters are very good as well. Superior Products out of Ecuador has some cookies, such as the Deli Chook and the Krispiz that have a crunchy chocolatey taste. Their Integral Salticas have a nice flavor and go good on their own or with cheese and spreads.
The two best products that I found at the food show were The Breaking Craves Lentil chips. These had the richest flavors and the best crunch to them. The aged white cheddar had me eating the whole bag in one sitting with its deep, flavorful cheddar flavor. Their Tomato basil was excellent too. This is not your standard snack as these are made with Lentil beans but you would never know it. The other stand out product was Mr. Cheese O’s, whose cheese rings have the tangiest cheese flavor and a snap to their crunch. It is like biting into a piece of crispy cheese. Made by the Sonoma Creamery Company, this cheese manufacturer found an extension to their cheese lines. Both of these companies had the stand out snacks of the show.
Beverages at the show come in all flavors, colors and packaging. There are so many artisan sodas and teas on the market that have no flavor. It has gotten to the point where many of these small cottage manufactures, in a race to be GMO and sugar free, have forgotten that customers want taste as well. I sampled so many tasteless products during the show I could not even count them in the end and had to keep a smiling face as their makers bragged that they didn’t have this or that in them. There is a reason why Coke is number one in the market.
Some of the stand outs that I sampled were MOO, Mrs. O’Leary’s Organic Chocolate Milk, which had the rich consistency of a chocolate shake. A product of New York State, this creamy product contains cane sugar and natural cocoa and would be an asset to any lunch box. IQ Juice had some interesting flavors with Memory that features pressed apple cider and passion fruit juice and Immunity with passion fruit and organic blueberry juice. Both claim to have healthy properties to help with memory and fight infections. Sipp has a refreshing and interesting beverage made with ginger blossom that has a sweet gingery flavor and I thought would be perfect with a spicy Chinese meal. Joe Tea has some interesting tea flavors in raspberry and peach and their raspberry lemonade is terrific. La Gloria products shines with their three sodas in clementine orange, Mediterranean cola and Sicilian Lemon. These sodas are packed with flavor and the packaging in a wooden container is very clever.
MOO Chocolate Milk
The foreign pavilions offered several interesting products as well. Fresh Start concentrates from Trinidad, that have a tangy and fruity flavor that when mixed with water offers a refreshing summer drink. Two standouts from the Chinese Pavilion were Amazonia beverages in orange and grape. One of the best products I tried along with MOO and La Gloria was the Honey Sun Groups Honey Sun wild Blueberry juice. The company specializes in all things blueberry and this flavorful naturally sweet drink is a real standout. Over ice or mixed with club soda this is another great summer drink.
In the prepared foods area, I tried many sauces, pastas and soups but the ones that really stood out were Stuffed Foods ravioli like the Chicken Confit filled with roasted chicken, broccoli rabe and romano cheese and their Ricotta impasata ravioli with mozzarella and pecorino cheeses. Chinese Southern Belle, a standout from last years show, offers sauces such as Wild West East, an Asian barbecue and Teriyaki sauce and You Spicy Thing, a stir-fry sauce and marinade. Blake Hill offers a line of delicious jellies in peach and ginger and raspberry and hibiscus. La Maison Gourmet Gravies were just excellent full of deep rich flavors and a great addition to any meat dish. Their Burgundy Peppercorn was the real standout.
The two entrees products that really shined were the Stratta Lorraine from Giorgio Foods Inc. with their flaky crust and dense flavorful fillings. It is a meal in itself. My top pick from the show was from the Van Cleve Seafood Company. Their Chesapeake Blue Crab Pie was the most delicious seafood product I have tasted at the show. A combination of fresh seafood, cheeses and spices in a flaky crust, the pie reminded my of our own fishing history and how it is a truly American product. The flavor of the cheeses and spices and the sweetness of the seafood make a delicious combination. These two knockouts would be perfect at any holiday gathering.
Van Cleve Seafood Pie
Like beverages, the show was loaded with new products in the candy and dessert area. Some items really stood out in this category as well. Hammond’s Candies featured brittle crisps and hard candy canes that were sweet without being overwhelming and their canes were fruity and colorful. Torie & Howard Chewie Fruities in blood orange & honey were really good, sweet and tangy at the same time. I really enjoyed Annie B’s caramels and her popcorn was delicious. With Love Chocolates were another standout. Their Choc-Aid was very unique. You could taste the real fruit in Pure Gummy jelly gummie products. The juicy peach was a sugary treat.
Anette’s Chocolates of Napa Valley has a line of Chocolate Wine and Liqueur sauces that are very good. These can turn an ordinary ice cream dessert into a showpiece. Deep and rich in flavor, the liqueur brings out the best of the chocolate. Le Belge, also out of Napa Valley were a standout with their rich and decadent chocolates, which were beautifully packaged for the perfect gift. Butternut Mountain Farms of Vermont has a tasty maple leaf that makes a nice treat in the fall.
Le Belge Chocolates
Two standout from abroad were Charles Chocolates of Trinidad with their layered candy bars and Fruity Poppers from Thailand which has their little fruit poppers known as a molecular food that you can see in many Asian drinks and desserts.
The top two standouts in the show were Sanders products of Michigan with their delicious and rich chocolate sauces and their chocolate bumpy cake with a cream topping is so dense and chocolaty and the creamy ‘bump’ topping really brings out the flavor of the chocolate. It tastes like a gourmet ‘devil-dog’. The best candy I tried at the show was Butterfields fruit hard candies. These candies, made with fresh fruit juices, were a knockout. One bite and you could taste the sugary, fruit flavors really burst of flavor as they claim. You can really taste the peach flavor in every crunchy bite. This is a candy you should seek out.
The last category of tasting I did at the show was the cookie and cracker area. There were many to choose from but the ones that I thought stood out for flavors and packaging varied by product. The Vienna Cookie Company offered delicious butter cookies with varied flavors but what made this product standout was their beautiful packaging. The boxed packaging is almost as beautiful as the cookies themselves. Wow Baking Company offers large chewy cookies that when wrapped individually offers a generous, sweet dessert. Their chocolate chip and Snickerdoodles were real standouts. Bella Lucia features pizzelle cookies that have a crisp, anise flavor to them and are a perfect light dessert after a large Italian meal. Aunt Butchie’s has cheesecake cones which are a cheesecake filled cone that are rich, sweet and crispy at the same time.
Vienna Cookie Company
The Belgian Kitchen offers a Liege Waffle made with real butter and vanilla extract that make a real breakfast treat. The dough is premade and ready to ship to make these richly sweet waffles. Rustic Bakery has a line of beautifully crafted and sweetly crunch star sprinkle cookies. Dimitria Delights baked goods offer a delicious butter stollen for the holidays accented the tastes of cinnamon and raisins. The Zesty Cookie Company has a lemon zinger cookie that is chewy and takes like a sugary lemon. Dolectini tea cookies have a delicious powdery Meyer lemon cookie that you can pop into your mouth.
The two standouts in the cookie category though were MK Patisserie’s Choux pastries and mini pound cakes baked to perfection and tasted as fresh as when they were first baked. Their rich flavors and beautiful appearance make the perfect ending to a fine meal. Viovanta Cookies from Greece has the hands down winner with their chocolate pinwheel full 45 cookies. It takes like a little lava cake when you bite into it and has a dense chocolaty flavor.
Viovanta Cookies from Greece
After three days of sampling and snacking through the whole show, I didn’t get back to some of my favorites and barely had the chance to finish the show. These are just some of the items featured at the New York Fancy Food Show but because of their taste, unique packing and rich flavors are items to add to your household kitchen in the future. They all make entertaining so much easier.