Please check out my new blog, “Add This To Your Grocery List” and then add it to your cart.
I carry Mrs. Freshley’s snack cakes when I walk around Manhattan for MywalkinManhattan.
Mrs. Freshley’s Dreamies snack cakes.
Don’t underestimate the quality and taste of Mrs. Freshley’s products. I pack them for my journeys around Manhattan for my walking project. It brings back that taste of childhood during recess, for a bag lunch dessert or coming home after school. Even as an adult, I love snack cakes.
When I roam the aisles of the Dollar Tree, I am always looking for snack foods to bring to work with me to save on the ever rising prices at the vending machines. A snack cake can cost now $1.50 for one piece. When you have a craving for something sweet, you need to bring it from home.
This is when recently, I came across Mrs. Freshley’s Swiss Rolls on the shelve. A box of eight twin packs is a $1.00 instead of the Hostess brands that will run between $3.50 to $4.00 a box. The quality and taste are very similar.
I have only had the Swiss Rolls, which is a thinly rolled chocolate sponge cake with a sweet creamy filling. These light desserts are then dipped in…
Having been to many food shows over the last few years, I have come across so many new food items that are not seen in the larger supermarkets. You see those niche products that end up either at fancy gourmet stores, specialty grocery stores or you might see at select Whole Foods. Packaging and pricing will depend on what grocery shelves they end up on.
It is nice to see so many vendors that are American made and some made locally in the Tri-State area. Some are priced for the high end, but others are reasonable and will hopefully be found in many outlets.
This site was actually inspired from a trip to my local Dollar Tree. People really underestimate this store. Our local branch in Lodi, NJ is an amazing store. Not only does it have ample parking, always clean, well merchandised and well stocked but has the most diverse selection of smaller food vendors and American made products in their frozen food and grocery sections.
Imperial Garden Egg Rolls
The Dollar Tree buys from vendors that sell in smaller qualities or package their products differently so that it caters to single customer. You won’t find the big box items or a lot of the name brand products here unless they are packaged dissimilarly with smaller portion sizes.
These smaller manufacturers produce a quality item that competes on a lesser scale with the bigger names and since their production levels are smaller, their retail base is not as extensive as the name brands like Coke or Kellogg’s.
Having found products like Mrs. Freshley’s Snack Cakes and Imperial Garden Egg Rolls, I have enjoyed the taste of new companies making their way into the large grocery industry. I will share with you all the grocery items that you will want to add to your grocery list in the future.
Mrs. Freshley’s Snack Cakes
I will also feature all American made brands to support our manufacturing base in this country. This way we know not only are we supporting products made here in the United States but connecting with local channels of distribution that need support.
The Garment District is an unusual neighborhood. It is a mixture of manufacturing, tourism from all the hotels that have opened in the last twenty years and office lofts of former manufacturing and showrooms. The Advertising, Marketing and Tech companies that are now quiet due to the pandemic. During the weekends, it is especially quiet in the area due to the lack of tourists after the holiday season. The most amount of people on a warmish day are concentrated around Bryant Park.
It has also been so cold lately that it has been no fun walking around Manhattan. When you have those rare days when there is no wind and it is around 40 to 50 degrees it makes it bearable. I am not much of a winter person but it is only two more months. The weather finally broke one afternoon and I was able to start the lower part of the neighborhood on a 45-degree day that was sunny with no wind. It made for nice walking weather.
I started my walk on a late sunny afternoon. I had tickets for a movie at the MoMA that evening and wanted to walk a few blocks before I left for the museum. I now understand what pandemic has done for small businesses all over Manhattan. It is getting spooky how the domino effect of closed offices has had on restaurants and shops not just in this area of the City. There were so many empty store fronts and, in some cases, open restaurants with staff sitting around on their cellphones. It reminded me of Chinatown in March of 2020.
Walking West 35th Street was like seeing where magic is created as most of the buildings are the backs of hotels and current and former department stores. On the corner of Eighth Avenue and West 35th Street is the most unglamorous part of the Hotel New Yorker with the loading dock and the employee entrance, the loading docks of Macy’s that stretch from Seventh Avenue to Broadway and the loading docks of the former Ohrbach’s department store that are now part of the office building that stretch from Broadway to Fifth Avenue. There are lots of delivery trucks going back and forth.
Macy’s facing Broadway and West 35th Street and Herald Square hides it loading dock.
Here and there small hotels have been created in the spaces between the office buildings and these have changed the character and the foot traffic of the neighborhood. They have brought some life to a quiet block. What impressed me was that there are still a lot of fabric and clothing wholesalers left in the neighborhood. Between rezoning and the pandemic, so many of the fabric, button and zipper businesses have closed their doors.
What stands out is the restaurants that dot the street. There are so many reasonable restaurants that are surviving on the garment and the office workers that are still in the area and the shoppers at Macy’s. Some are also really popular on TripAdvisor and Yelp so that helps them as well.
Stick to My Pot Potstickers at 224 West 35th Street has been catering to both the garment and office workers since it opened two years ago. I love coming here for reasonable meals and snacks when I am in the area. The Fried Pork and Chive dumplings and the Roast Pork Bao Buns are just excellent (see my reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com).
Stick to my Pot Potstickers is at 224 West 35th Street
The slow cooked pork is tucked into a rice bun.
Their dumplings are delicious
A few doors down another reasonable take-out place just opened 99 Cent Delicious Pizza at 460 Seventh Avenue. They have the most amazing cheese pizza at $1.00 a slice.
99cent Pizza at 460 Seventh Avenue has been popular since it opened (it is also now $1.50)
I cannot believe how popular this place has become with both the tourists and local office workers.
99 Cent Delicious Pizza makes an excellent slice
Crossing the street, you will see how the innerworkings of Macy’s loading docks with the street loaded with trucks unloading all sorts of treasures that will be on display in the store in the coming days.
Herald Square was busy the afternoon I was there with shoppers and tourists relaxing on the chairs in the plaza outside the store and in the park. The park has dramatically improved since I worked at Macy’s. When I worked at Macy’s in the early 1990’s, Herald and Greeley Squares were places to avoid until about 1994 when the parks were renovated and new plantings and French metal café tables were added. Now it is hard at lunch time to find a table.
In the process of the renovations, the City also restored the statues dedicated to James Gordon Bennett and Horace Greeley.
The statue dedicated to James Gordon Bennett and his son James Gordon Bennett II
Herald Square Park during lunch
The statue is to Minerva, the Goddess of Wisdom and Invention and two blacksmiths who flank a bell that once topped the Herald Building where the New York Herald, which was founded by James Gordon Bennett in 1835. The statue was dedicated in the park in 1895 (NYCParks.org).
Antonin Jean Carles was born in France and was a student of the Ecole des Beaux-Arts de Toulouse. He was known for his monument sculptures.
Across the park is an impressive mural at the corner of West 35th Street and Sixth Avenue on a building that once housed the Desigual flagship store. The work is by Spanish artist Okuda San Miguel and entitled “Multicultural Freedom Statue” and was created in 2019. It is a tribute to multiculturalism in New York City (Artist Bio). The store has since closed.
The painting at Sixth Avenue at West 35th Street by artist Okuda San Miguel (now painted over in 2023)
Artist Okuda San Miguel was born in Spain and known for his colorful geometric styles in painting. He graduated from the Complutense University of Madrid with a BFA and has shown his work all over the world (Wiki).
The rest of the block is the northern most edge of Koreatown and has some interesting restaurants that have been here for over thirty years. In between the restaurants there are more small hotels that have been part of the neighborhood for years. Then you reach the border of the neighborhood at Fifth Avenue and you are facing the formerly grand B. Altman & Company on the corner of Fifth Avenue and East 35th Street.
The B. Altman Building at 361 Fifth Avenue was built by Benjamin Altman for the new location for his ‘carriage trade’ store. The store was designed by architects Trowbridge & Livingston in the “Italian Renaissance Style” in 1906. The palatial store was home to couture clothing, fine furniture and expensive art work.
The former B. Altman Department Store at 361 Fifth Avenue
I walked back down West 35th Street towards Ninth Avenue and the only really section of the street that was busy was in front of the Midtown Precinct South. It was going through their shift change in the afternoon. I rounded the corner and made my way down West 36th Street. Again as I was walking down the street it amazed me to see so many clothing and fabric businesses still in business. Here and there are traces of the old neighborhood mixing into what is developing since the rezoning.
West 36th Street is again a mix of the old and the new. Loft office buildings mix in with the new smaller hotels that line the street which surprisingly are all open. On a recent trip down Lexington Avenue in Midtown East, many of the larger grand hotels that line the avenue are still closed but these smaller commuter hotels are still filled with tourists and industry people. It is showing the resilience of the area.
Architecture wise, it is extremely bland with mostly buildings from the post WWII era that catered to the growing Garment industry. There are some conversions to new hotels and office buildings and some residential as well. Still there are some surprises along the walk.
488 Seventh Avenue was built as the Hotel York in 1903 by brothers James and David Todd, who had an interest in building luxury hotels. They commissioned architect Harry B. Mulliken, who had designed the Hotel Aberdeen on West 32nd Street for the brothers, with his new partner, Edger J. Moeller, who formed the firm of Mulliken & Moeller. The York Hotel was their first commission together. The hotel was designed in the Beaux-Arts style with elaborate carved decorations (Daytonian in Manhattan).
The Hotel York was a residential and transient for most of its existence attracting the theater crowd when 34th Street was the Theater District of the time. As this moved uptown, the hotel was bought in 1986 and was renovated for residential and commercial use (Daytonian in Manhattan). The Tokian Group now owns the building and it is luxury apartments.
Walking towards Broadway most of the buildings are relatively new but one does stand out that being the Haier Building at 1356 Broadway. The Haier Building was built by architects from York & Sawyer in the Neo-Classical Revival style. The building was completed in 1924 and was the headquarters for Greenwich Savings Bank. The building is built with limestone and polished granite and features Roman Corinthian Columns (Wiki).
1352 Broadway-The Haier Building (Former Greenwich Savings Bank-Wiki)
The Haier Building is especially beautiful at night.
The Haier Building stretches from Broadway to Sixth Avenue and is impressive on both sides of the building. The building was used by Greenwich Savings Bank from 1924 until 1981 when the bank went out of business (Wiki).
In front of the Executive Hotel Le Soleil New York at 38 West 36th Street, there is an interesting sculpture on the front terrace by artist Marie Khouri that looks like a tear drop. The sculpture. “Histoire d’O”, was created in 2016 and there are many different versions of it all over the world, this one prominently sitting in front of the hotel. Its beauty is in its curvature.
The Executive Hotel Le Soleil New York at 38 West 36th Street
Artist Marie Khouri was born in Egypt and raised in Lebanon and through a series of moves around the world is now based in Vancouver. She was classically trained in sculpture at L’Ecole du Louvre in Paris and has developed a vast range of cultural and historical influences within her practice. Her sculptures blend and extend metaphors of language, form and the body to propose an inextricable link to a life deeply affected by the complex history of the Middle East (Artist’s Bio).
When I reached the edge of West 36th Street, at the corner of Fifth Avenue and West 36th Street is 390 Fifth Avenue that was designed by the architectural firm of McKim, Mead & White for the Gorham Manufacturing Company of fine silver products in 1903. It was designed in the “Italian Renaissance Style” and was used for manufacturing and their showroom. It later became Russeks Department store and has now found other uses.
390 Fifth Avenue-The Gorham Manufacturing Building
It was getting dark when I arrived back at Ninth Avenue and I decided to call it a night. Before I left for the MoMA to see my film, I went to Stone Bridge Pizza at 16 East 41st Street for dinner. I have to say that their personal Cheese Pizza ($10.95) is excellent and very simple. The sauce is fresh tomatoes, garlic and olive oil topped with fresh mozzarella and baked until crisp (See review on TripAdvisor). With an unlimited soda fountain dispenser of Boylan’s sodas, it makes for the perfect meal on a cool night.
Stone Bridge Pizza & Salad at 16 East 41st Street (now closed 2022)
I made a second trip into Manhattan that Saturday. My plan was to walk the rest of the neighborhood, then go to the Met for the afternoon to see the Surrealist exhibition and then visit a few of the stores and restaurants that the internet had said had closed.
Walking the Garment District took longer than I thought walking back and forth between West 37th to West 41st Streets from Ninth to Fifth Avenues. It did not help that it was 28 degrees outside. Still, it was sunny with no wind and I found the crisp winter day the perfect time to walk the empty streets of the Garment District.
While buying my ticket for the return trip home, I passed a sculpture of passengers getting on a bus that before I had never given a second thought to and took a moment to look it over. It is the sculpture “The Commuters” by artist George Segal.
It really does depict what it is like to wait for a bus at the Port Authority after a long day at work. You are exhausted and worn out from work and then have to wait in a long line of other tired people while traffic backs up in the Lincoln Tunnel to leave Manhattan. The sculpture is true to form.
“The Commuters” by Artist George Segal (Wiki) in the Port Authority Bus Terminal
George Segal is an American born Native New Yorker who was raised in New Jersey and lived his whole life. He attended the Pratt Institute, Cooper-Union and graduated with a degree in teaching from New York University. Known mostly for being a painter, the artist gained fame with his realistic sculptures. “The Commuters” was installed in 1982 (Wiki).
Artist Shantell Martin is a British born artist now working out of Los Angeles, CA. She holds a BA from Central St. Martins, University of Arts out of London. She is best known for her art that explores themes like intersectionality, identity, and play (Artist Bio).
Artist Jennifer West is a American born artist who works in California. She had a BA from Evergreen State College and a MFA from Art Center in California. Her works in film, installation, sculpture, film quilts, photo, performance and artist books are based in the archaeology of media, memory, place and recuperation (Artist bio).
Artist Takeshi Murata is an American born artist. The artist graduated from the Rhode Island School of Design in 1997 with a B.F.A. in Film/Video/Animation. He is an American contemporary artist who creates digital media artworks using video and computer animation techniques (Artist bio).
One morning before I left for my walk around the area and to Coney Island for the afternoon, I stopped at Villa Pizza on the main level of the Port Authority for breakfast.
Villa Italian Kitchen in the Port Authority first floor wing at 625 8th Avenue
I know that they served breakfast and I passed by here many times and never stopped. I had a slice of pizza here once years ago and it was good but I had not eaten here in over a decade. I needed a quick breakfast and stopped in for one of their breakfast strombolis.
The inside of the line of breakfast and lunch items. Scrambled eggs next to Spaghetti
The combination of breakfast and lunch items
The Breakfast Stromboli’s were pretty good. They were made of pizza dough and had a combination of bacon, scrambled eggs and cheese inside and then baked golden brown. It made a nice breakfast. It just seemed strange eating breakfast in the Port Authority.
The delicious Breakfast Stromboli’s
My Bacon, Egg and Cheese Stromboli that morning
Yum!
On the way down to Coney Island after breakfast, I noticed this piece of art that sits just outside the entrance to the subway in the Port Authority by Artist Lisa Dinhofer “Losing My Marbles”, which I had passed dozens of times but never really stopped to look at closely.
The sign for artist Lisa Dinhofer’s Losing My Marbles
Artist Lisa Dinhofer is an American born artist whose background is in painting, draftswomanship, and printmaking. She earned her BA with honors from Brandeis University and an MFA from the University of Pennsylvania (Artist bio).
“Losing my Marbles” located at the entrance to the subway at West 42nd Street
“Losing my Marbles” in the subway station at West 42nd Street
To see this magnificent piece of art in the Garment District, you have to travel by subway so try not to miss it at the entrance.
I rewalked West 36th Street to be sure that I had not missed anything as the other day it started to get dark early, and I rushed walking the street. I thought the side streets of the Garment District were quiet during the week. Try walking in the neighborhood on a weekend day when most of the businesses are closed. Most of the streets with the exception of around Herald Square and Bryant Park were desolate. I saw mostly bored shop keepers in the fabric stores and empty hotel lobbies.
One piece of art I missed on my first part of the walk down West 36th Street was just outside Vito’s Pizzeria at 464 Ninth Avenue. Just around the corner is an interesting painting on the wall on the side of the business by artist Chem Dogg Millionaire. The creative geometrics on the mural brighten up the side of the building.
Painting by artist Chem Dogg Millionaire (no bio on artist)
It was so quiet when I walked down West 37th Street from Ninth Avenue. The cold was keeping people inside but there were still the adventurous ones walking their dogs and just wanting some fresh air.
I passed M & T Pretzels at 349 West 37th Street which distributes vending and concession products all over the City and you can see all their carts that are the fabric of the food service industry. Their pretzels are a New York institution.
West 37th Street in not known for its architectural creativity or street art but where it lacks in these it makes up in reasonable places to eat and some great restaurants. The Garment District has some of the best places to eat when you are on a budget.
On the corner of Ninth Avenue and West 37th Street is 9th Avenue Deli (the former AM-PM Deli), which I think is one of the best delis in Manhattan. I have stopped by for breakfast, lunch and dinner and the food has always been consistently delicious.
I have mentioned this deli many times on my walks. It is where I have had breakfast to fill up with carbs before my thirteen-mile Broadway walks and have stopped here when walking the “Great Saunter Walk” around the perimeter of the island. Their ‘Meat Lovers” breakfast sandwich with bacon, sausage, and ham with three eggs helps carry me through one side of the island and their bacon cheeseburgers are the best.
The Cheeseburgers at 9th Avenue Deli are wonderful.
There has been some interesting graffiti work showing up on the walls of this area as well.
This popped up on West 37th Street.
This was right next to it.
Very clever and a nice way to cover it.
At West 26th Street is the FDNY Firehouse called the “Batcave” which is Engine 26. This firehouse has been active in the system since 1865 and had originally been part of an extensive volunteer network before the FDNY was established. It is the oldest active firehouse in the FDNY system (Foursquare and Manhattan Sideways).
Engine 26 in Midtown “The Batcave” at 222 West 37th Street.
Non Solo Piada at 302 West 37th Street just off Eighth Avenue is another wonderful place to dine. This tiny store front specializes in Roman street food with dishes such as Piadizze, which is a crispy thin pizza with multiple toppings and Cassoni, which is a smaller version of a Calzone, which is filled with cheeses and meats. They have wonderful desserts and when the weather is warmer, they have tables and a counter outside the store and it is nice to eat outside on this quiet block.
Non Solo Piada at 302 West 37th Street off Eighth Avenue (Closed in January 2025)
Amongst all the large office buildings and manufacturing companies is a tiny church tucked in the middle of all this commerce. The Shrine and Parish Church of Holy Innocents is at 128 West 37th Street and stands out for its beauty in design and the fact that it was still decorated for Christmas.
The Shrine and Parish of Holy Innocents at 128 West 37th Street
The church was built in 1870 when the area around Herald Square was still rural and the church was designed by architect Patrick C. Keely in the Gothic-Revival style. The fresco inside the church was designed by noted artist Constantino Brumidi, who later painted the rotunda at the U.S. Capital (Wiki).
As the area has changed over the last hundred and fifty years, the congregation has changed with it from the rural farmers then to the tenement dwellers, the theater and hotel crowd and now to office workers and shoppers who dominate the area during the week. The church still has its challenges with the poor but is optimistic in serving the community (Church history).
Just off West 37th Street on Broadway is an interesting little pizzeria Encore Pizza at 1369 Broadway. I have eaten here many times on my walk down Broadway and they make a nice pizza.
Encore Pizza at 1369 Broadway (Closed in June 2024-now a Little Italy Pizza)
Try to get there though when a fresh pie comes out of the oven.
Encore Pizza at 1369 Broadway
A new and very impressive addition to the neighborhood, Marvelous by Fred (Aux Merveilleux de Fred), opened a gluten free meringue bakery at the corner of Sixth Avenue and West 37th Street at 1001 Sixth Avenue. Not only are the pastries mind-blowingly good but the just watching the bakers prepare them in the open kitchen window make you want to walk inside (especially with how cold it has been).
I have to admit that the bakery is not cheap especially for this section of the City and during COVID but it is a welcome addition in high quality pastries and when you need a guilty pleasure, trust me it is helpful and so enjoyable.
The sugary Brioche with a sweet crunchiness
I had a Brioche with a sugary filling that was still warm when I bought it and each bite was a treat with a rich buttery. The sugary filling bursting in my mouth and on a cool afternoon, really warmed me up.
The Brioche and the Merveilleux
I also ordered a mini Merveilleux, called a ‘L’Exentrique’, which is two small meringues filled with a creamy mixture and then rolled in cherry crunchies.
The ‘L’Exdntrique’
This sweet creamy pastry melts in your mouth when you bite into it and you have to eat it quickly when walking or otherwise it is a gooey mess. Both pastries were well worth the money and put a big smile on my face.
The inside of the bakery at Christmas
The marvelous pastries and sandwiches at the bakery
I was a very happy traveler when I reached Fifth Avenue to see the warm sunshine covering the block. Fifth Avenue has changed since my walk around Murray Hill in 2020. A lot of the buildings are either being renovated or have ‘For Rent’ signs in the windows as small businesses in the area have suffered from lack of office workers and tourists.
Across the street is 401 Fifth Avenue, the former home to Tiffany & Company before the operations moved to East 59th Street. The impressive building stands guard still on lower Fifth Avenue as a testament to when the shopping district was below 42nd Street.
401 Fifth Avenue-The former Tiffany & Company building (Wiki)
The building was designed by Stanford White of McKim, Mead & White and was completed in 1905 as the company headquarters and stayed here until the move uptown in 1940. The design was based on the Palazzo Grimani de San Luca in Venice, Italy (Wiki).
On the way back down West 37th Street, I passed another restaurant on the other side of the street that I really had not noticed and crossed to take a look at it. Tengri Tagh Uyghur Restaurant is at 144 West 37th Street. The cuisine was Uyghur, which is an interior section of China that most of the residents were being interred by the Chinese. I remember reading that the food has more Turkish and Indian influences and the smells coming out the restaurant were amazing. You could almost taste the spices in the air. I knew where I was eating dinner that night.
One of the architectural gems of the neighborhood is covered with demon-looking faces. It sits at 301 West 37th Street, which has the most unusual carvings of gargoyles all over the sides and inside the window ledges. It gives the building almost a creepy, demonist look to it. The building was built in 1915 and is currently going under a gut renovation.
As I walked around to West 38th Street, I was greeted by an old friend in the family business of Esposito Meats at the corner of West 38th and Ninth Avenue at 500 Ninth Avenue. Esposito Meat Market has been in business since 1932. You can see the selection of meats and different cuts from the window. The one time I walked in you could smell the aroma of the freshly cut meats. The store prides itself on always delivering quality (Esposito Meat Market website).
West 38th Street to me is the Garment District’s ‘Restaurant Row’.
Just off the corner of Ninth Avenue and West 38th Street is the now closed (and hopefully to be opened soon again) Fu Xing at 273 West 38th Street (Closed in 2021). The restaurant was my go-to place for Roast Pork, Custard, Pineapple and Cream buns ($1.25) when I volunteered at the Soup Kitchen or when I needed a quick lunch and was in the area (see my reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com).
The roast pork buns here were the best
This little hole in the wall catered to the Asian garment workers but somehow found its way to tourists and office workers all over the area.
On the corner of Eighth Avenue and West 38th is another building beautiful in detail but has been sadly neglected over the years is 557 Eighth Avenue. The Beaux-arts’ designed building was built in 1903 by architect Emery Roth who was part of Stein, Cohen & Roth. It was run as a residential hotel for most of its history and now houses commercial space in the upper floors and fast-food restaurants on the bottom (Daytonian in Manhattan.blogspot/Loopnet.com).
You have to really look up or you will miss the beauty of the building with its detailed carvings around the windows and the portraits of women carved between the windows.
The side entrance of the building at 302 West 38th Street
Further down the street towards Seventh Avenue is Lazzara’s Pizza Cafe at 221 West 38th Street #2, which is known for their lasagna pizza (see my review on TripAdvisor) which was lunch for us many an afternoon when I was a in the Buying line at Macy’s. These deep-dish pizzas are wonderful and the service has always been so friendly over the years.
A few doors down is Ben’s Kosher Restaurant, the former Lou G. Siegel’s, that is known throughout the Garment industry as the place for piled high pastrami sandwiches and matzo ball soup. The original restaurant had been in business for over 79 years before being bought out by Ben’s in 1996 (Ben’s Kosher History).
Ben’s Kosher Restaurant Manhattan at 209 West 38th Street (now called Mr. Broadway in 2024)
The interesting family fact is that both myself and my grandfather both ate at Lou G. Siegel’s when it was open thirty years apart. My grandfather had worked as an officer in the Ladies Garment Union and this is where they used to have lunch back in the 1950’s. I still love to dine there, always ordering the Double Dip ($16.99), a Pastrami on Rye with a side of Matzo Ball soup and a Potato pancake. There is nothing like it (see my review on TripAdvisor).
Don’t miss the Double Dip at Ben’s Kosher Restaurant
Ben’s Kosher Historical Marker as the original Lou Siegel Restaurant (his father’s) and is now called “Mr. Broadway Restaurant”.
Unless I had missed this before but there was a new mural at the top of the building. This was very unusual how this got up so fast but it was really interesting.
The work at the top of the Mr. Broadway Restaurant building by artist M. Schorr.
Artist Mitchell Schorr is an American born artist from New York City and is best known for his urban mural paintings. This is one of many in New York City and around the world (Artist bio).
During the week, there is a tiny cart right off Broadway, Empanada Suprema, with the little empanada with a cape as its symbol. This little cart makes the freshest empanadas in Mid-Town with cheese, chicken and beef fillings made right in front of you and fried fresh at the cart. With a little hot sauce, two of these make the perfect lunch and I love munching on them on a cold day.
The Empanada Suprema cart at West 38th Street. Look for the capped empanada
Walking towards Fifth Avenue, the architecture starts getting interesting and at 63 West 38th Street is the Refinery Hotel. This beautiful and interesting looking hotel was built in 1912 and was the former Colony Arcade Building. It had been home to a 19-century milliner and a tearoom (Refinery Hotel history). The hotel has two excellent restaurants one being on the roof top looking over the Bryant Park neighborhood.
The Refinery Hotel at 63 West 38th Street (The Refinery Hotel)
Arriving finally at Fifth Avenue is the famous former department store Lord & Taylor, once a New York institution in women’s high fashion. The former Lord & Taylor headquarters store that opened in 1914 just recently closed with a sale to the now imploded WeWorks company and was just sold to Amazon for 985 million dollars.
This former ‘grand carriage trade’ store replaced the former headquarters store at Broadway and 20th Street by Union Square and opened at this location at 424-434 Fifth Avenue. The 11-story building was designed by architects Starrett & Van Vleck in the ‘Italian Renaissance Revival’. The store closed for business in January of 2019 after over one hundred years in the location (and a recent store renovation).
Lord & Taylor was founded in New York City in 1826 and has moved around the City several times in its long history. I will miss walking around the store and wondering through the store at Christmas time which was always magical in the store’s heyday. I like everyone in the City will miss their Christmas windows.
I’m not sure if Amazon will continue this tradition at the holidays
As I made my way back down West 38th Street, I finally saw a bit more foot traffic off Fifth and Sixth Avenues as the afternoon crowds went to lunch or were heading in the direction of Macy’s. There was another one of their big sales and it was attracting late shoppers.
On the corner of West 39th Street is one of the best places for deep-dish pizza in Manhattan at the ever-growing Upside Pizza (which now
The Detroit deep dish Pepperoni is the best
has two more locations) at 598 Eighth Avenue. The pizzeria makes delicious deep-dish cheese and pepperoni pizza and their regular cheese pies are terrific too. The Sicilian pies are a cross between traditional Sicilian and Detroit deep-dish.
As I made my way down West 39th Street, I passed more fabric and small wholesale stores proving that the Garment District businesses are alive and well, maybe not in the numbers as in the past but still going strong. Tucked in between buildings are more national chain hotels and restaurants that keep opening and closing with the traffic of the area. There are a lot of empty store fronts as you get to Seventh Avenue. Business from the surrounding office buildings has indeed slowed down.
When arriving at the corner of West 39th Street and Seventh Avenue in front of the Chase Bank at 551 Seventh Avenue is the very iconic sculpture of the Needle Threading the Button that is part of the Welcome Booth on Seventh Avenue.
The Button and Needle Sculpture is actually part of the information booth (NYPL.org)
The Needle and Thread has now been replaced by a new sculpture in 2023
According to the New York Public Library, the sculpture of the needle and button is actually part of the Fashion Center Information Kiosk that has been closed for a few years. The sculpture was designed by Pentagram Architectural Services in 1996 and was inspired by artist Claes Oldenburg’s sculptures. The district is currently looking into replacing this kiosk (New York Public Library Research Department).
Artist Claes Oldenburg was a Swedish born American artist. He was born in Stockholm and moved to the United States with his parents. His father was a Swedish Diplomat who was stationed in Chicago and he studied art at Yale University and The School of the Art Institute of Chicago. He was known for his large art installments. Even though this was not designed by him, the work was inspired by his sculptures (Wiki).
In front of the Chase Bank at 1411 Broadway is Golda Meir Square with an open plaza. Tucked into a garden almost hidden from view by the plants is a bust of Golda Meir by artist Beatrice Goldfine. It looked like from old pictures the original pedestal is now beneath the planter. It was unveiled in 1984 (Wiki).
The bust of Golda Meir by artist Beatrice Goldfine in Golda Meir Square is now hidden in a garden.
Artist Beatrice Goldfine is an American artist born in Philadelphia and studied at the Barnes Foundation and the Pennsylvania Institute of Fine Arts.
When walking back down West 39th Street, I noticed another small Chinese restaurant named Bao Bao Cafe at 214 West 39th Street that has an interesting menu. This is one to check out in the future.
On West 40th Street is where you really start to see interesting architecture on the fringe of the old shopping district. The buildings on the southern edge of Bryant Park, which had once a upon a time had been just ‘old buildings’, now have become the symbol of the park and some of the most classic examples of Beaux Arts and Art Deco architecture.
The walk from the Port Authority on Ninth Avenue is remnants of the ‘bad old days’ of Times Square that have not been torn down yet. This area was in the process change before COVID and is still being developed.
As you cross Sixth Avenue with Bryant Park on one side, there is a line of beautiful buildings between Broadway and Fifth Avenue that make it quite an impression. The enormous detail to these structures is evident along the sides and top of the buildings.
The details on 119 West 40th Street (the other side of the building is 114 West 41st Street) are unique. The building was built in 1913 by Philip Lewisohn with the architectural firm of Manike & Franke with the purpose of designing a loft type building. What makes the building so unique is the Gothic figures above the curved windows (Daytonian in Manhattan/Emporis).
The second is 110 West 40th Street. The building was designed by architect Edward S. Browning of the firm of Buchman & Fox and was built in 1914. It was known as the World Building. Browning has designed the building so that all four sides were equally detailed (MetroManhattan.com).
On the corner of Sixth Avenue and West 40th Street I saw the green and red lights still blinking of the new Bank of China building at 1045 Sixth Avenue (or 7 Bryant Park). This building is interesting for its shape and its ongoing light show. The second day of visiting the neighborhood, the lights of the holidays were gone.
The building was completed in 2016 and was designed by architects Henry N. Cobb and Yvonne Szeto from the firm of Pei Cobb Freed & Partners and it was interesting on why they designed the building in an ‘hourglass’ design. The firm stated that “they wanted to enrich the experience of the park while at the same time make its relationship to the park a clear expression of its identity (Pei Cobb Freed & Partners). The building is the New York home of the Bank of China.
Bank of China Building at 1045 Sixth Avenue (7 Bryant Park)
Across from Bryant Park to its south are a grouping of beautifully designed buildings. On the corner of West 40th Street and Sixth Avenue is 80 West 40th Street, ‘The Bryant Park Studios’. The building was built in 1910 as showrooms for artists. The building was designed in the Beaux-Arts style by architect Charles A. Rich (Daytonian in Manhattan).
The Bryant Park Hotel at 40 West 40th Street is another standout that sits on the edge of the park. The hotel was built in 1924 for the American Radiator Company and known as the American Radiator Building (it was renamed the American Standard Building).
It was designed by architects John Howells and Raymond Hood who designed it in a Gothic Modern style with black and gold bricks, the black bricks symbolizing coal and the gold bricks symbolizing fire. The style of the building is a combination of Neo-Gothic and Art Deco. In 1988, the building was sold and the Bryant Park Hotel was born (Bryant Park Hotel History).
The Bryant Park Hotel at 40 West 40th Street (Bryant Park Hotel)
A few doors down from the hotel is 32 West 40th Street, the former Engineers Club Building. The building was designed by architects Henry D. Whitfield and Beverly S. King of the firm of Whitfield & King and was built in 1907. The building was designed in the neo-Renaissance style with Corinthian style capitals. The building was partially funded by Andrew Carnegie for a new club house for the Engineers Society that had been founded in 1888 (Wiki).
Making my way back to the border of Garment District at Fifth Avenue sit two impressive buildings of the bygone era from this was a major shopping district, the Knox Building and the Arnold Constable Building.
The building at 452 Fifth Avenue, the former home to Knox Hat Company, was incorporated into the HSBC Tower in 1984. The glass tower was built around the Beaux Arts building for the HSBC and it was considered an architectural marvel when it opened. The Knox Building was built in 1902 and is considered one of the finest examples of ‘Beaux Arts style’ in Manhattan.
452 Fifth Avenue-The Knox Hat Company Building part of the HSBC Building
The detail work of the Knox Building at 452 Fifth Avenue.
The Knox Hat Company was considered one of the finest hat companies for men when it was founded in 1838. It once had 62 retail stores and was sold in all the finest stores. It did not survive the Great Depression and was merged with three other companies in 1932 to form Hat Corporation of American (Hat Co) (Bernard Hats history).
The last interesting building I saw before returning to Bryant Park to relax by the fountains was 454 Fifth Avenue at 40th Street, the old Arnold Constable & Company department store.
Fifth Avenue at 40th Street-Arnold Constable & Company Department store
The building opened in 1915 and closed when the company went out of business in 1975. It is now part of the New York Public Library. Arnold Constable & Company was founded in 1825 and was considered one of the oldest stores in New York City. The building was created as the shopping district moved further uptown. The company closed for business in the 1990’s.
As I finished the edge of the neighborhood walking West 41st Street, most of the buildings were either the front or back of old theaters or large new office buildings that were the result of the final demolishment of the blocks around Times Square (which was much needed at the time).
As a result of these large buildings compacted into one area, there needed to be setbacks for the public in the way of small parks and one of them is just behind the new Whole Foods at 1095 Sixth Avenue (Three Bryant Park). Inside the park near the stone benches, I admired a rather strange statue entitled “The Guardian-Superhero” by artist Antonia Pio Saracino.
Guardian-Superhero at Three Bryant Park (Antonio Pio Saracino)
The statute was created by the artist in mirrored stainless steel. The artist uses a digitally generated architectural composition (Frameweb.com).
Artist Antonio Pio Saracino is an Italian born artist based in New York City. He is a graduate of the La Sapienza University of Architecture with a master’s degree. The artist is multi-talented in sculpture, building and furniture design (Wiki).
I finally was able to relax in Bryant Park for a bit before I continued the walk to Kips Bay. I had read online that DiDi Dumpling in Kips Bay had closed, and I wanted to check it out for my blog. I walked through the side of Bryant Park that faced West 40th Street and admired some of the statuary and the tiny Merry go Round that was closed for the season.
The first statue that I admired was Goethe Monument inside the path. The Gothe statue is of author Johann Wolfgang von Goethe and is a replica of a copy by artist Karl Fisher. It was presented to the park by The Goethe Society of America in 1876 and it was moved to Bryant Park in 1932 (NYCParks.org).
I passed the tiny French Merry go Round, Le Carrousel, that brought into the park after the renovation to give the park the Parisian feel that it had. It was created for the park by the Fabricon Carousel Company of Brooklyn, NY and many interesting creatures for children and adults (I did ride it once when it first came to the park. I am too big for this thing).
The Bryant Park Carrousel on the south side of the park (NYCParks.org)
The last statue that I admired in the park was of the park’s namesake, William Cullen Bryant, from artist Herbert Adams and designed by Thomas Hastings of the architectural firm of Carrere & Hastings in 1911 (The firm that designed the New York Public Library). The statue was of poet, journalist and editor of The New York Evening Post Willaim Cullen Bryant (NYCParks.org).
The statute of William Cullen Bryant (NYCParks.org)
Herbert Adams was an American born artist. Born in Vermont, he was raised in Massachusetts, He studied art at the Massachusetts Normal Art School. He opened a studio in New York City and in his time, he created over 200 public works of art and is considered one of America’s best sculpturers (Wiki).
As the last traces of the Winter Villages Christmas decorations have disappeared, I walked all around the skating rink and the open restaurants. I could not believe how busy the park was at this time of day and was not sure if it was all tourists or just locals having a good time. With all the gloom and doom in the news lately, these people deserved it!
On the way back towards Broadway I came across an interesting set of artwork by artist Santi Flores that lined the Broadway Mall. These interesting works reached for the sky. These interesting little sculptures looked like they were raising their hands for attention (“Here” ended October 22nd, 2022).
The Broadway pop-up of Artist Santi Flores display “Here”
Artist Santi Flores at the street exhibition “Here”
Artist Santi Flores is a Spanish artist who is also a musician and visual artist. His creativity shows no limits (Artist Bio).
As I walked back down West 41st Street towards the Port Authority, I walked in between the terminals on my way back and forth from Ninth to Eighth Avenues and rediscovered the Robert Wyland paintings that had been done in the 1990’s. It was ironic that he had painted them because I had just visited his galleries in both Waikiki and in Maui.
The Robert Wyland mural “Inner City Whales” on the side of the Port Authority wall at Eighth Avenue and West 41st Street in 1993 (Part of his “Whaling Walls” series across the United States)
The Robert Wyland Mural on the inside wall of the Port Authority at West 41st Street is easy to miss with all the traffic and noise. I was not sure why he would place this wonderful piece of art in such an odd place that most people miss.
Mr. Wyland is an American born from Detroit. His works have been inspired by nature when he visited the ocean for his first and his love of diving. In 1993, he started his foundation, and started to paint murals in major cities. He is known for his conservation as well as his art(Artist bio).
I finished the streets of the Garment District in the early afternoon, and it was still light out, so it was time to travel to other parts of Manhattan to check other businesses from my blogs to see if they were still opened. This meant a trip down Lexington Avenue to DiDi Dumplings at 38 Lexington Avenue.
DiDi Dumpling is one of my go-to places on my blog, DiningonaShoeStringinNYC@Wordpress.com for delicious meals of steamed dumplings and fried potstickers. Google had posted that they closed but I had to check this out for myself. Not only were they still open but really busy. So, I stayed for some Steamed Shrimp Dumplings ($5.75) with a Coke. After all that walking, I felt I earned it.
DiDi Dumpling at 38 Lexington Avenue (closed in January 2024)
The Fried Potstickers were a bit overcooked but still good
The Soup Dumplings here are pretty good but not the same when it was DiDi Dumpling
Now that I was rested and well fed (God those dumplings hit the spot on a cold day), I walked to my next location, La Crosta Pizza on East 72nd Street and First Avenue. I took Lexington Avenue and walked up a combination of that and Madison Avenue. On my way up to the Upper East Side, it was shocking to see how many businesses were shut and all the empty storefronts. These being victim to the economy and COVID.
I made it to 436 East 72nd Street and indeed La Crosta Pizza is now closed. I was really bummed in that they had wonderful lunch specials, excellent food (their pizza and calzones were the best) and the guys that worked there could not have been nicer. It was a big place to eat with the people at the hospital. The sign says that it is being replaced by York Pizzeria. I will have to revisit when they open but I could see by the inside menu that the prices have doubled.
The pizzeria is now names York Avenue Pizza but the prices are much higher.
The delicious items at York Pizza made by the same cooks as La Crosta
The pizza at both versions of the restaurant were excellent
As I walked back down from the Upper East Side to the Garment District again, I crisscrossed the avenues going from First to Second then walking down Lexington to Park Avenues looking at store fronts and dark apartment buildings and hotels and wondered how many of these people have come back to the City. It still seemed quiet after the holidays.
I ended the walk that evening back at the Uyghur Restaurant Tengri Tagh at 144 West 37th Street. I kept watching from the window all the interesting dishes coming to the tables and it fascinated me that this tiny hole in the wall restaurant was so busy. I later found out when I got home that they just had three back-to-back excellent reviews on the internet.
Uyghur Restaurant Tengri Tagh at 144 West 37th Street
When I got there at 6:30pm, it was quiet. There were only two other tables full. By the time my dinner started to arrive at the table, the place was packed. I could not believe this small restaurant on a side street and a gloomy one at that was so busy.
I kept it simple and ordered a dish of dumplings, a baked bun and an opened faced meat and vegetable bun. When it all came out, it was more than enough food. The baked bun ($3.95) was filled with a spicy lamb and cumin mixture that with each bite brought warmth inside my body. The food is really spicy here.
The open-faced Lamb and Cumin Bun ($6.95) was filled with a combination of ground lamb and vegetables and a very hot sauce. It really had some kick to it and it did not need any additional sauces. The order of dumplings ($14.95) was almost a double order from the usual Chinese restaurants I go to and are perfect for sharing. They were also filled with a spicy lamb mixture and an extra kick was added with the hot oil that they brought to the table. It was more than enough food for one person. The hot tea that the waiter brought to the table helped cool my stomach down. The waiter could not have been nicer.
The Baked Buns are excellent
After a relaxing dinner and some much needed sitting it was back to the sidewalks and the walk back up Eighth Avenue to Port Authority. Talk about a walk. I must have covered at least five miles. When I finally got on the bus that evening, I could not believe all the changes in the neighborhood since I worked there twenty-seven years ago. It has gotten so much nicer than what it had been even with COVID.
Bryant Park at night when all the buildings are lit.
This area may be down a bit, but it is not out!
Bryant Park in the summer of 2023.
Please visit my other blogs on the Garment District:
Day Two Hundred and Three: Walking the Borders of the Garment District:
After all the running around of the holiday season (and I ran from one part of the state to another), I finally got back into New York City to resume my walk of the Garment District. With a new variant spreading around the City, you would think the Manhattan would be quiet but that did not stop the tourists from coming to the museums and seeing the Rockefeller Center Christmas tree that was still up into the first week of January. It was business as usual just more people wearing masks outside.
The Rockefeller Center Christmas tree was still packing them in after Christmas was over
Manhattan is resilient when it comes time for the pandemic. More restaurants, stores and businesses have opened up and like everyone else, you wear your mask to stay safe. I don’t mind showing my ID and my vaccination card if it means I can still enjoy doing the things I want to do, stay safe and support New York City businesses that desperately need the money.
I have to say one thing, everyone from stores to streets took down their Christmas decorations in record time. When I was in the City at the MoMA for a “The Contender’s Night” movie, I saw department store display windows being changed, the decorations outside Cartier being taken down on Fifth Avenue and most outdoor decorations gone even before the Epiphany. I thought that was strange but I guess it is time to move to Valentine’s Day and to Chinese New Year. Hope fully things will get better as it gets warmer in three months.
When I started my walk of the Avenues of the Garment District, some streets were busier than others. The core of the Garment District is still so quiet with most of the manufacturing that still goes on in the area shut down and even some of the hotels that have now been built in the area had a lack of guests. When I moved to the side streets in the afternoon, talk about no people and this is in the afternoon.
The thing about this part of Manhattan is that these buildings were built in post-war years and replaced most of the turn of the century buildings that I saw when you walk below 34th Street. These were built for the growing clothing businesses for manufacturing and showrooms which are now being refitted for offices of Tech and Advertising firms with most of the manufacturing being zoned out of the area during the Bloomberg Administration.
Even so some of these buildings have been torn down for new office and apartment buildings that are changing the whole Times Square/Garment District area. It is more of an extension of Midtown stretching down to 34th Street and then the historic older Midtown section begins with NoMAD (North of Madison Square Park) and the Flatiron District. Still here and there tucked into corner of the streets and avenues, there are architectural gems and interesting artwork.
Another thing that the Garment District is known for is the bevy of reasonable restaurants that cater to the garment and office workers in the area. This has really been affected by COVID and several have closed for business, while others have finally reopened from their months of slumber. It is nice to see these businesses reopen and bring vibrance back to the area again.
I started my walk on Eighth Avenue exiting the Port Authority onto a crowded street with cars and cabs all over the place. For all the problems with COVID, New York City still seems very alive to me. From walking down Broadway to visiting the Christmas Tree in Rockefeller Center, there are tourists all over the place.
The Port Authority Bus Terminal is the main artery for people from New Jersey and Pennsylvania at 625 Eighth Avenue
As I was exiting the building to West 40th Street, I took a long look at the Ralph Kramden statute that sits just outside the Port Authority. I passed this sculpture many times over the years but when you really stop and admire it, you can see the detail work of the statute. The statue was dedicated in August of 2000 and was a gift from TV Land to the City of New York. It was thought at the time this would be the perfect spot as the character was a bus driver (CBS News 2000).
The “TV Land” sculpture of Jackie Gleason as ‘Ralph Kramden’ by artist Lawrence Nowland
Lawrence Nowland is an American born artist from Philadelphia, PA and was a graduate of Millersville University in Pennsylvania and did his graduate work at the New York Academy of Art School of Figurative Art and was known as a Figurative artist.
Walking down the block from the Port Authority, you will find one of the only branches of the Philippine based Jollibee fast food restaurant at 609 Eighth Avenue, one of five in the tri-state area. You can hooked on their Fried Chicken sandwiches and their peach/mango pie. The place has been crowded since its opening and made one of the quickest comebacks after everything opened up last June.
Walking down Eighth Avenue is a little gloomy during the week since COVID hit. This used to be such a bustling area with the manufacturers and showrooms in full swing. Now most of the streets are quiet from the offices being closed down. I can see how it is affecting the small clothing and fabric shops that still dot the side streets. Even with Fashion Institute of Technology reopening, it is still quiet.
Although not architecturally exciting, there are still a few gems located in the corners of the block. There are many small buildings in the neighborhood that I have passed for years on my way to work at Macy’s and I never really looked at them closely. You might miss them if you don’t look up and look at the details.
The first one is 301 West 37th Street which has the most unusual carvings of gargoyles all over the sides and inside the window ledges. It gives the building almost a creepy, demonist look to it. The building was built in 1915 and is currently going under a gut renovation.
Just off Eighth Avenue is Non Solo Piada, a wonderful little Italian restaurant that specializes in Roman street food. Every time I have eaten here the food is terrific. The restaurant specializes in a type of calzone/turnover called a “Cassoni” and crisp pizzas called a “Piadizze”. I have tried the Cassoni Napolento filled with sausage and potatoes in a pastry crust and the Piadizze Margherita with fresh tomato sauce and mozzarella. The food and service are excellent and so reasonable.
Non Solo Piada at 302 West 37th Street (Closed June 2025)
The other building that is grand in detail but has been sadly neglected over the years is 557 Eighth Avenue. The Beaux-arts’ designed building was built in 1903 by architect Emery Roth who was part of Stein, Cohen & Roth. It was run as a residential hotel for most of its history and now houses commercial space in the upper floors and fast-food restaurants on the bottom (DaytonianinManhattan.blogspot/Loopnet.com).
You have to really look up or you will miss the beauty of the building with its detailed carvings around the windows and the portraits of women carved between the windows.
At the end of the block stands the Hotel New Yorker like a Grande Dame guarding the Garment District. The Hotel New Yorker on the corner of Eighth Avenue and West 34th Street at 481 Eighth Avenue. The hotel was designed by architects Sugarman and Berger and designed in the Art Deco style. The hotel was constructed in 1928 and opened in 1930. The hotel now managed by Wyndam Hotels put the hotel through a full renovation in 2006 to bring it back to its glory years now reflected the resurgence of the neighborhood (Hotel New Yorker History website/Wiki).
This is where I am noticing that the neighborhood is changing during COVID. They are knocking down a lot of the West 34th corridor and rebuilding it especially around Madison Square Garden. This area really needed it. When I was working at Macy’s, this was not the safest area to walk around in. This was an area of cut-rate stores and depressing office buildings. It still amazes me how the City reinvents itself and the area is now a desirable for office workers and residential living. Being right near the subways, LIRR and shopping, it is showing the changes in the old Midtown district.
Walking back up Eighth Avenue, the architecture is mostly older loft buildings that are still used for light manufacturing and showrooms but on this avenue is a stretch of great restaurants that cater to the workers that are so reasonable.
Grilled Chicken at 230 West 36th Street is a great little hole in the wall that caters to many of the Garment workers and the delivery guys speeding all over the City with other restaurants orders. The food is plentiful and reasonable. They make the best Fried Shrimp and rice and their Banh Ma sandwiches with Fried Shrimp and Grilled Pork are just excellent. This places really surprises you when you dine here.
Grilled Chicken House at 230 West 36th Street (Closed December 2022)
Another great place to eat is the original Upside Pizza at 598 Eighth Avenue. On many a cold night I have been warmed up by their Pepperoni Detroit pan pizza and their regular cheese slices are so rich and flavorful. They really loaded on the cheese and the pepperoni on to their slices and then bake them to a gooey delight.
COVID has really changed this part of Eighth Avenue around where the New York Times building is located and Times Square since the shutdown. Many restaurants and stores have closed but slowly new ones are opening or reopening. Traffic in this area is pretty consistent so businesses change hands a lot now.
As the movie theaters slowly open again and Broadway is opened on a limited basis show by show, the area is beginning to get busy again but not to the levels pre-Pandemic. During the week when I am walking these blocks, I see a difference in the number of tourists and residents walking around the Port Authority area.
Seventh Avenue is still always busy. This area has changed a lot in the twenty-five years since I worked in the area. When I worked on 34th Street, the buildings were filled with showrooms and designer headquarters. It is a more diverse group of businesses today and I swear much better restaurants and stores. It has gotten more upscale.
Sitting at the top of Seventh Avenue like a guardian is the Times Square Building at 1 Times Square or 1475 Broadway. This building is known to many New Year’s Eve revelers as where the ball drops.
One building that stands tall in Times Square is One Times Square known as 1475 Broadway. Once the home headquarters for the New York Times was opened in 1904. The building was designed by architect Cyrus L.W. Eidlitz. The original façade was of stone and terra cotta but this has been mostly stripped and is now home for mostly advertising. The ball still drops from the top of the building every New Year (Wiki).
It is amazing to see the radical changes in this area of Manhattan since I started to work there in 1988. It is almost night and day in its appearance of not just the buildings but the parks and businesses that line Seventh Avenue. When I had worked there twenty-five years ago, you really did not choose to walk on Seventh Avenue after 8:00pm when most office workers went home. It was not the safest or well-lit avenue especially below Times Square. How thirty years and a whole development of the area change things.
When I walked down Seventh Avenue today, it is like walking through a haunted house that is less scary. I remember my years as a young executive in the City trying to maneuver around the area and sometimes feeling safer walking down the old 42nd Street with the porn theaters and head shops. At least I knew there were police milling around. Today, there has been such an improvement in the cleanliness of the area and the more expensive stores and restaurants that has spread to Broadway as well but even this is being upended by COVID. It will be interesting to see how this plays out.
Again, most of the buildings in this area were built after the WWII for the Garment industry and have that loft-box look to them but like Eighth Avenue, there are still a few standouts that have survived the wrecking ball or renovation. One being the elegant 488 Seventh Avenue.
488 Seventh Avenue was built as the Hotel York in 1903 by brothers James and David Todd, who had an interest in building luxury hotels. They commissioned architect Harry B. Mulliken, who had designed the Hotel Aberdeen on West 32nd Street for the brothers, with his new partner, Edger J. Moeller, who formed the firm of Mulliken & Moeller. The York Hotel was their first commission together. The hotel was designed in the Beaux-Arts style with elaborate carved decorations (Daytonian in Manhattan).
The Hotel York was a residential and transient for most of its existence attracting the theater crowd when 34th Street was the Theater District of the time. As this moved uptown, the hotel was bought in 1986 and was renovated for residential and commercial use (Dayton in Manhattan). The Tokian Group now owns the building and it is luxury apartments.
Towards the edge of the neighborhood is one of my favorite deli’s and known to thousands of Macy’s Alumni, Al’s Deli at 458 Seventh Avenue. I have been eating at Al’s Deli since 1988 and only recently in the last two years since exploring this section of Manhattan again have come back.
Al’s Deli at 458 Seventh Avenue is a Macy’s favorite
It still makes some of the best hamburgers and cheeseburgers in the City and their breakfast sandwiches are still oversized and delicious. Their Bacon, Egg and Cheese on a hoagie is still something that warms and fills me up in the mornings. Don’t miss their Chicken Parmesan Sandwich as well.
Across the street from Al’s Deli on the corner of Seventh Avenue and West 34th Street is the Grande Dame of the department store industry and my home away from home for seven years in the beginning of my career, R.H. Macy at 151 West 34th Street. When I started working at the store in 1988 it was funny but the locker rooms and cafeteria featured in the movie “Miracle on 34th Street” had not changed one bit, at least as I remembered it.
Macy’s New York on the Seventh Avenue side of the store in Art Deco Style (Wiki)
The Seventh Avenue side of the building was added in 1931 making Macy’s the world’s largest store. The building was designed by architect Robert D. Kohn in the Art Deco style that was popular in the day (Wiki). The entrance is still iconic to shopping enthusiasts who are looking for the perfect gift.
Walking up Seventh Avenue, also known as the Fashion Mile to many in the retail industry, is the Fashion Walk of Fame plaques that line the avenue from 35th Street above Macy’s up to 42nd Street. You have to look at the sidewalk to see some 30 plaques honoring some America’s most celebrated designers including Halston, Ralph Lauren and Calvin Klein.
The honor was started by the Fashion Center Business Improvement District and these are chosen by a group of fashion panelist each year since 2000 (The Vintage Traveler.Wordpress.com).
I stopped at Zeppola Bakery at 499 Seventh Avenue for a quick snack. Everything looks so inviting from the fluffy doughnuts to the stuffed sandwiches. The bakery for all its visuals is on the expensive side and a small heart doughnut filled with raspberry jelly cost $3.95. Delicious but a little pricey.
When arriving at the corner of West 39th Street and Seventh Avenue in front of the Chase Bank at 551 Seventh Avenue is the very iconic sculpture of the Needle Threading the Button that is part of the Welcome Booth on Seventh Avenue.
The Button and Needle Sculpture is actually part of the information booth (NYPL.org)-the old one
The new Garment District sculpture in 2023-the new one
According to the New York Public Library, the sculpture of the needle and button is actually part of the Fashion Center Information Kiosk that has been closed for a few years. The sculpture was designed by Pentagram Architectural Services in 1996 and was inspired by artist Claes Oldenburg’s sculptures. The district is currently looking into replacing this kiosk (New York Public Library Research Department).
Artist Claes Oldenburg was a Swedish born American artist. He was born in Stockholm and moved to the United States with his parents. His father was a Swedish Diplomat who was stationed in Chicago and he studied art at Yale University and The School of the Art Institute of Chicago. He was known for his large art installments. Even though this was not designed by him, the work was inspired by his sculptures (Wiki).
The other sculpture next to the kiosk is of a garment employee working on a sewing machine. This sculpture by artist Judith Weller was of her father who worked in the Garment Industry entitled “Garment Worker”. The sculpture was created by the artist in honor of her father, a machinist in the garment trade and to Jewish garment workers who were the backbone of the community. It was created in 1984-85 for the Public Art Fund (Public Art Fund).
The “Garment Worker” by artist Judith Weller
The Mission of the Public Art fund that was funded in 1977, is to bring dynamic contemporary art to a broad audience in New York City and offer powerful public experiences in art (Public Art Fund).
Artist Judith Weller is an Israel born New York artist who is known for her genre of work dedicated to the laboring people all over the United States (Ask Art.com).
Crossing over to Broadway from the busy 42nd Street Mall I was greeted by the recently reopened Knickerbocker Hotel at 6 Times Square. For most of the recent history of this property it had been falling apart and was offices in the times I worked in Manhattan.
The Knickerbocker Hotel was built by John Jacob Astor IV and it opened in 1906. The hotel was designed by the firm of Marvin & Davis in the Beaux-Arts style. The outside of the hotel was built in red brick with terra cotta details. The hotel was fully renovated in 2015 (Wiki).
In front of the Chase Bank at 1411 Broadway is Golda Meir Square with an open plaza. Tucked into a garden almost hidden from view by the plants is a bust of Golda Meir by artist Beatrice Goldfine. It looked like from old pictures the original pedestal is now beneath the planter. It was unveiled in 1984 (Wiki).
The bust of Golda Meir by artist Beatrice Goldfine in Golda Meir Square is now hidden in a garden.
Artist Beatrice Goldfine is an American artist born in Philadelphia and studied at the Barnes Foundation and the Pennsylvania Institute of Fine Arts.
On the way back towards Broadway I came across an interesting set of artwork by artist Santi Flores that lined the Broadway Mall. These interesting works reached for the sky. These interesting little sculptures looked like they were raising their hands for attention (“Here” ended October 22nd, 2022).
The Broadway pop-up of Artist Santi Flores display “Here”
Artist Santi Flores at the street exhibition “Here”
Artist Santi Flores is a Spanish artist who is also a musician and visual artist. His creativity shows no limits (Artist Bio).
In 2024, the new exhibition was called “Cracked Ice” by
“Cracked Ice” by artist Del Geist
Del Geist has integrated art into the public realm for more than 40 years. As an artist, using the natural sciences as a palette, he has developed major site-specific artworks worldwide (Del Geist website)
Walking down Broadway most of the buildings are relatively new or been built after WWII but two really do stand out. One being the Haier Building at 1356 Broadway. The Haier Building was built by architects from York & Sawyer in the Neo-Classical Revival style. The building was completed in 1924 and was the headquarters for Greenwich Savings Bank. The building is built with limestone and polished granite and features Roman Corinthian Columns (Wiki).
1352 Broadway-The Haier Building (Former Greenwich Savings Bank-Wiki)
The Haier Building stretches from Broadway to Sixth Avenue and is impressive on both sides of the building. The building was used by Greenwich Savings Bank from 1924 until 1981 when the bank went out of business (Wiki).
The other impressive building on this side of Broadway is the Macy’s New York Broadway building facing Herald Square. The store was built between 1901-1902 by architects Theodore de Lemos and A. W. Cordes of the firm of De Lemos & Cordes in the Palladian style a form of classic Roman and Greek temple style (Wiki).
Macy’s New York at 151 West 34th Street on the Broadway side of the building
Herald Square has dramatically improved since I worked at Macy’s. When I worked at Macy’s in the early 1990’s, Herald and Greeley Squares were places to avoid until about 1994 when the parks were renovated and new plantings and French metal café tables were added. Now it is hard at lunch time to find a table.
In the process of the renovations, the City also restored the statues dedicated to James Gordon Bennett and Horace Greeley.
The statue dedicated to James Gordon Bennett and his son James Gordon Bennett II
Herald Square Park
The statue is to Minerva, the Goddess of Wisdom and Invention and two blacksmiths who flank a bell that once topped the Herald Building where the New York Herald, which was founded by James Gordon Bennett in 1835. The statue was dedicated in the park in 1895 (NYCParks.org).
Antonin Jean Carles was born in France and was a student of the Ecole des Beaux-Arts de Toulouse. He was known for his monument sculptures.
Walking back up Broadway, it started to get colder as the afternoon went on but I came across an unusual sculpture that had just been put up entitled “Passage” by artist Serge Maheu. This interesting piece of street art you could actually walk through and as you walked through it, the colors changed.
“Passages” by Artist Serge Maheu (Artist’s bio)
It was like walking through a tunnel of hula hoops. The artist was going for a “transformative, playful experience” during an otherwise gloomy time in winter (Patch.com).
According to the artist, “Passage” explores the emotional connections between light and sound (Serge Maheu bio).
Artist Serge Maheu is from Quebec, Canada and graduated with a degree in Computer Engineer, he has taken a path down the creative route to become a multimedia director. He specializes in film, animation, photography, sound and music (Serge Maheu bio).
By the time I reached Bryant Park, the sun started to come out again and it cleared up slightly. The park was filled with people ice skating or eating. The tables were mostly filled on this cool day which I was surprised at considering the weather. It does not take long to see how the changes in the park have led to change in the building here.
Standing guard at the edge of the neighborhood is the new Bank of America building. This innovative building was designed by architect Rick Cook from the firm of Cookfox Adamson Associates. The building was designed with a clear ‘Curtin wall’ and several diagonal planes for wind resistance. The building was also awarded a LEED (Leadership in Energy and Environmental Design) for sustainable ‘green’ architecture (Wiki/Durst website).
Bryant Park is another interesting park. In 1988, you would never go into this park unless you wanted drugs or wanted to get mugged. The park was surrounded by bushes and it was in extremely bad shape. When the New York Public Library was going through a renovation, money was allocated to fix the park. It is night and day from when I passed the park in the early 1990’s. Talk about a difference that twenty-five years makes.
Bryant Park in all its glory
The original park opened in 1870 as Reservoir Square after the Croton Distributing Reservoir that was once located on the eastern side of the park. In 1884, the park was renamed for New York Evening Post Editor William Cullan Bryant (Wiki).
The park has suffered from neglect in the past including times in the 1930’s and the 1960’s and 70’s and had been through past renovations but in 1980 the Bryant Park Restoration Group was founded and took over park services. Since then, the park was fully renovated in 1992 and continues to improve with continued maintenance. Now there are events like ‘Movies in the Park’ and ‘Winter Village’ with a skating rink, rows of boutiques and the Christmas tree (Wiki).
Bryant Park in Christmas past
Lining the park on Sixth Avenue side of the park is a series of interesting statuary that I think most people miss when walking by the park. The first one is the statue called the “Andrada Monument” or also known as the statue of Jose Bonifacio de Andrada e Silva, the Brazilian statesman. Every September, the Consulate General of Brazil commemorates Andrada and Brazilian Independence Day by hosting a small ceremony at the monument (Wiki).
The statue was created by artist Jose Otavio Correia Lima. The artist was born in Brazil and attended the National School of Fine Arts in Rio de Janeiro. He taught and ran the college until 1930 (Wiki).
Jose Bonifacio de Andrada was a Brazilian Statesman who was also a college professor and naturalist who was one of the most important mentors of Brazilian independence (Wiki/Britannica).
The other statue on the opposite side of the park is of Benito Juarez, the former President of Mexico and its first indigenous President serving twice. The statue was created by artist Moises Cabrea Orozco and is the first Mexican to be commemorated in the park system.
Artist Moises Cabrea Orozco was born in Mexico and studied at the La Esmeralda School of Painting and Sculpture and San Carlos Academy. He is related to social realist painter Jose Clemente Orozco.
Benito Juarez was a lawyer and statesman who served as the President of Mexico twice. He also served on the Mexican Supreme Court.
In between these two statues at the western side of the park as you walk up the steps to enter the park is the Josephine Shaw Lowell Memorial Fountain, one of the most beautiful pieces of art in Bryant Park. This fountain is one of the nicest places to sit by on a sunny warm day and there is not a time that I do not make a wish in the fountain.
Artist Charles A. Platt was born in New York City and studied at the National Academy of Design and the Students Art League. He was known as a landscape designer, artist and architect of the American Renaissance Movement (Wiki).
The fountain was designed by architect Charles A. Platt in granite and bronze and has the most interesting details to it. It is the first major memorial dedicated to a woman in New York City. The fountain was dedicated to activist Josephine Shaw Lowell (Wiki).
Josephine Shaw Lowell was born in Massachusetts and moved to New York with her family in the 1840’s. She was committed to social charities and was named the Commissioner of New York State Board of Charities, the first woman to hold the position. She also founded many charities (Wiki).
This time of the year Bryant Park is taken up by the skating rink and the restaurants that surround it. Most of the Christmas Village was closed and it looked they were going to take it down. The Christmas tree was surprisingly still up and lit and at night makes the park festive.
Across from Bryant Park to its south are a grouping of beautifully designed buildings. On the corner of West 40th Street and Sixth Avenue is 80 West 40th Street, ‘The Bryant Park Studios’. The building was built in 1910 as showrooms for artists. The building was designed in the Beaux-Arts style by architect Charles A. Rich (Daytonian in Manhattan).
Further down Sixth Avenue is where one of the first Chick-fil-A in Manhattan opened at 1000 Sixth Avenue in 2015. It was also their largest outlet at the time with three floors. The place had lines wrapped around the block during its first several months until more outlets opened around the City. I hate to say it but for all the controversy about the restaurant, I really do love their chicken sandwiches.
Chick-fil-A at 1000 Sixth Avenue (the first in Manhattan)
Another interesting building that stands out is an old home at 966 Sixth Avenue which is the former J. E. Winterbottom Funeral Home. The business moved in 1885. Before that the post-Civil War house was constructed in the Second Empire style with a Mansard roof. It was once a private home before the business moved in (Daytonian in Manhattan). According to current records, it is going to be Manhattan’s first Sonic restaurant. It will be the first urban Sonic to open outside the one on Staten Island (Patch.com).
At the very edge of the neighborhood on the corner of Sixth Avenue and West 35th Street is the most interesting piece of artwork on a building that once housed the Desigual flagship store. The work is by Spanish artist Okuda San Miguel and entitled “Multicultural Freedom Statue” and was created in 2019. It is a tribute to multiculturalism in New York City (Artist Bio). The store has since closed.
The painting at Sixth Avenue at West 35th Street by artist Okuda San Miguel (painted over December 2022)
Artist Okuda San Miguel was born in Spain and known for his colorful geometric styles in painting. He graduated from the Complutense University of Madrid with a BFA and has shown his work all over the world (Wiki).
The last building I noticed for its beauty was on the corner of Sixth Avenue and West 34th Street, 47 West 34th Street (1378 Broadway or 2 Herald Square) the Marbridge Building. The Marbridge Building was by architects Townsend, Steinle & Haskell in 1909 in the Classical Beaux Arts style and has been used as an office building since its opening (Wiki/Photo/Street).
For dinner on the way back up Sixth Avenue, I ate at the Kyoto Spot Mochinut at 1011 Sixth Avenue. They had the most unusual combination of a Potato Half and Half ($7.95), which was half a hot dog and half a mozzarella stick rolled in rice flour and chopped potatoes and then deep fried and they served it with a spicy type of duck sauce. I also had one of their Ume Mochinut doughnuts which were made out of rice flour but tasted like a funnel cake. It was utterly amazing.
On my second trip exploring the avenues, I had dinner at Main Noodle House at 1011 Sixth Avenue. The food and the service were excellent. I had a traditional eggroll and it was one of the best I have had in a long time. For the entree, I had the Cantonese Wonton Soup ($10.95) with roast pork, wontons and lo mien noodles. It was the perfect meal on a cool winter night. It was a meal within itself.
The dinner was wonderful and it was nice to just relax. I had the window seat so I got to see the world pass by.
The inside of Main Noodle House.
Looking over their extensive menu.
Their Cantonese Roast Meat Wonton Soup with Roast Pork, Wontons and Noodles is a full meal.
The wontons are amazing.
It was late when I finally arrived back at Bryant Park in time to see the Christmas tree in full blaze and hear the music and laughter of the skating rink. Across the street I saw the green and red lights blinking of the new Bank of China building at 1045 Sixth Avenue (or 7 Bryant Park). This building is interesting for its shape and its ongoing light show.
The building was completed in 2016 and was designed by architects Henry N. Cobb and Yvonne Szeto from the firm of Pei Cobb Freed & Partners and it was interesting on why they designed the building in an ‘hourglass’ design. The firm stated that “they wanted to enrich the experience of the park while at the same time make its relationship to the park a clear expression of its identity (Pei Cobb Freed & Partners). The building is the New York home of the Bank of China.
Bank of China Building at 1045 Sixth Avenue (7 Bryant Park)
Being right across the street from the Bryant Park Studios at 80 West 40th Street shows the contrast that this neighborhood is going through now with a combination of the old and the new and showcasing its beauty. These buildings are adding character to an area of Manhattan that was not so nice just twenty years ago.
This part of the Garment District is the reason why we are seeing less of a Garment District but more of a commercial core that surrounds Times Square and promotes how a City can change for the better with a game plan. All around the core of a park that you would not dare set foot in for almost thirty years.
Talk about transformation!
Bryant Park at nighty
This is not the Bryant Park of the past.
Check out my other blogs on the Garment District:
Day Two Hundred and Three: Walking the Borders of the Garment District:
Sometimes you walk through a neighborhood and you come across a little shop that is just so cute and interesting that you have to stop in to see what they carry. This is the attraction of Epices Bakery on West 70th Street, a small French pastry shop with beautiful and delicious desserts. Not only is the selection nice but the sights and smells when you enter of freshly made coffee and buttery baked goods greet you when you walk in.
There is a nice variety of baked goods in the glass cases to choose from. One side of the store is dedicated to pastries like eclairs, cream puffs and fruit tarts and the other has savory breakfast items like ham and cheese croissants, small quiches…
Don’t miss this unique little store in the Hell’s Kitchen section of Manhattan for unique one of kind merchandise.
Don’t miss this quirky fun store in the heart of Midtown West/ Clinton/Hell’s Kitchen for fun merchandise and personal service from the owners of the store.
The front door at Domus is very welcoming.
The special handmade ornaments on their display tree inside the store
Even in the era of COVID, it is nice to see stores still hold their creativity and vitality in such a hard time. While I was walking around the Midtown West/Clinton/Hell’s Kitchen section of Midtown Manhattan I came across this wonderful little store, Domus at 413 West 44th Street. Sometimes there are little things that set a store apart from another like the window displays or the sign that directs you in the door. Domus has both. The first time I visited the store it was closed for the day but I would visit it another day.
Domus at 413 West 44th Street has eclectic window displays
As I finished by Borders and Avenue walk of the Midtown West/ Clinton/Hell’s Kitchen neighborhood for my blog, “MywalkinManhattan.com”…
When you think of the words ‘rural’ and ‘farmland’ these are not terms you hear a lot in Bergen County, NJ, one of the heaviest populated counties to surround New York City. Yet the county has a rich history in farming and agriculture from the late 1600’s up into the 1970’s when development pressures got too strong and most of what was left of the farms of the area got plowed over for development.
Early in our county’s history, the Dutch and then the English supplied much of the fruits and vegetables for the New York City markets. Much did not change until the suburban expansion after WWII and many strawberry, celery and potato farms were plowed under for shopping malls and housing developments. Since that time and with the help of the Right to Farm Act, The Open Space Act and Farmland Preservation of the State of New Jersey, it is helping many small farmers in the state preserve their land for agriculture.
“From Revolution to Renewal” our Historical Bergen County project
This is why in Bergen County we revere our farms and our agricultural past. Last semester when I taught Marketing at Bergen Community College, I had my students create an extensive project describing and promoting our Colonial Heritage and our agricultural past. This included promoting many of our remaining farms.
Our small farms in Bergen County do more than just provide fruits and vegetables for our tables. They are open air classrooms to our agricultural past, places to buy fresh produce and baked goods to support local family farm stores and for interesting special events and outings for families. During the holiday season, some of these farms have haunted hayrides, turkey pardons and visits from Santa all while selling Christmas trees and wreaths.
This lead me to explore many of the small farms that make up the fabric of Bergen County all while seeing how the owners are reinventing the way they do business with today’s consumer. How do we react with nature and the great outdoors? So I walked through farm stands and fields and across parking lots looking for our rural past in the year 2020.
The Farm Cafe for wonderful breakfasts and lunches
I drove to Closter, NJ on my first stop to Old Schraalenburgh Farm and Farm Stand at 40 Old Hook Road and the Abram Demaree Homestead at 110 Schraalenburgh Road on the corner of Schraalenburgh Road. For years I had passed this farm and never gave it much thought until two summers ago I noticed the sign for the ‘farm burger’ and had to stop to see what it was all about. What a burger! (see my review on TripAdvisor).
Old Schraalenburgh Farm in the warmer months of fall 2022
The Corn Maze in fall 2022
I have since have had lunch here many times mostly when the weather is warmer. What I love about the Old Schraalenburgh Farm is that it is under the radar from most of the commercial farms in the county like Abma and Demarest farms which have all the family activities like hayrides and pumpkin and apple picking events.
The farm in the fall months
Old Schraalenburgh has a smaller restaurant and bakery and in the summer months tables outside to eat breakfast and lunch while admiring the fields of flowers and the barns and chicken coops.
The wonderful selection of gourmet items at Old Schraalenburgh Farm
The farm items are various at the farm stand
The Sweet and Savory pies
What I love about their restaurant is the quality of the food here. The ‘Farm Burger’ which they tout so much is much worth the ride here. This juicy burger loaded with cheese and fresh vegetables and a mayo type sauce and is a mouthful in each bite. Bring your appetite because this burger is large! (see review on TripAdvisor).
The “Farm Burger” at the Old Schraalenburgh Farm Stand restaurant
Their chicken pot pie is another lunch item I would recommend. They make them fresh here and bake them with a golden crust and when you let it cool is a mouthful of creamy sauce, hunks of chicken and fresh vegetables. You won’t need dinner after this entree.
The Chicken Pot Pie at the farm is delicious.
Digging into the layers of Chicken and Vegetables of the Pot Pie.
I recently stopped at the Farm Cafe for breakfast after an appointment and their well known Bacon, Egg and Cheese sandwich ($5.95). It was amazing. The eggs used on the sandwich were fresh from their chicken coops and picked up daily. Topped with crisp bacon and American cheese on a toasted brioche bun it was heaven.
It was nice to just take my sandwich and eat it on one of the picnic tables overlooking the fields that were in the process of beginning to grow this seasons crops. On a sunny morning, there is nothing like this.
The Bacon, Egg and Cheese here is excellent
For dessert though, even with the options of their fresh brownies and homemade ice cream, you have to try their freshly baked fruit pies and pie cookies. The chocolate and fruit filled pie cookies resemble small fruit filled deep dish pies and are a delight in every bite.
The blueberry pie cookies
The bakery also has something called “Burnt Cookies” (.50 cents) that are in jars near the register. I thought someone made a mistake and overcooked them. The woman at the counter said “Oh no. People like a crisper cookie.” I still say they were selling a mistake but they were really good! I had the sugar, chocolate chip and an oatmeal cookies and they were really crisp.
To tell you how popular they are I dropped a piece at the chicken pen and the chickens and roosters got all excited and ran out of their pen to eat the piece that had fallen on the ground. That’s an endorsement.
The chicken coops are busy when you feed the chickens
During the summer months, it is fun to walk through the fields and admire all the beautiful rows of flowers growing and visiting the barn and chicken coops. During the holiday months, the store and restaurant were decorated for Christmas and were stocked with handmade gifts and artwork. The bakery section had a selection of meat and fruit pies for the holidays.
The bakery case at the farm
Walking across the street to the Abram Demaree Homestead and Farm across the street from the farm stand, the main house and barn were also decorated for the holidays. All the tables, counters and shelves were stock with all sorts of decorative objects, antiques, furniture and artwork. These treasures can decorate any home contemporary or historical.
The antiques and holiday decorations at the Abram Demaree Homestead
Off to the side of the main building, they were selling Christmas trees and holiday decorations for the home. The buildings with Christmas retro items and tree ornaments really put me into the holiday spirit. The homestead is fun to walk around in to see how our Colonial past played a part in the growth of Bergen County.
The beautiful old buildings on the farm
The beautiful old antiques on sale
During Halloween, the farm was busy with visitors buying preserves and jellies, baked products for home and people eating lunch on a warm afternoon.
The Skeletons guard the farm at Halloween at Old Schraalenburgh Farm
History of the Old Schraalenburgh Farm and the Abram Demaree Homestead:
In 1677, David Des Marest, a French Huguenot, purchased a large tract of land from the Tappan Native American tribe. This land passed from Dutch control to British rule and through the American Revolution, which produced an uncertain concept that became the United States.
In 1769, Abram Demaree, David Des Marest’s grandson, bought the house and ran it as a General Store and Tavern at the crossroads of one of the busiest intersections of colonial roads in Bergen County. His son, David, added to the house in 1809. The conjoined Demaree house along with a colonial Dutch-style barn, servants house and blacksmith shop form the original Abram Demaree Homestead (Farm History website).
The Abram Demaree Homestead in the Summer months
In the 1970’s, the house and property was falling apart and a group of citizens fought to get the homestead on the National Register of Historic Places. Since then, the home and farm have been part of a non-profit, The Demaree Homestead & Farm, with all the proceeds going to restoring and maintaining the home and farm. The farm and farm stand cafe are open to the public and the profits go to maintenance of the property. The Farm Stand Cafe features in season items grown right on the farm (Farm History website).
Across Old Hook Road from the Demaree Homestead is their working farm, The Old Schraalenburgh Farm, which has been continuously farmed since the 18th Century. Every Spring, the farm plants corn, tomatoes, lettuce, peppers, apples, blueberries and pumpkins, among other fruits, vegetables and flowers (Farm History website).
Leaving the Old Schraalenburgh Farm, I headed down Old Hook Road on my way back to Westwood and stopped at the Old Hook Farm Stand for a look at their Christmas trees. The Old Hook Farm Stand is at 650 Old Hook Road in Emerson.
The Old Hook Farm at 650 Old Hook Road in the fall months
Old Hook Farm in the Fall
What I like about the Old Hook Farm is the selection of grocery products in their General store. They have an assortment of organic meats, dairy products, vegetables and baked goods that include delicious looking freshly baked pies, breads and cider doughnuts.
The Fall bounty is on sale at Old Hook Farm
Their shelves are stocked with all sorts of jellies, jams and condiments along with dry and snack goods that are accented by antiques and farm paraphernalia. This gives the store a feel of a turn of the last century General store that used to dot the towns of rural Bergen County.
The Old Hook Farm grocery section of the General store
In the Spring and Summer, the greenhouse stocks all sorts of decorative plants, flowers and garden supplies and I am sure is better stocked in the summer months for lawn care and landscaping. In the Spring, the tables are stocked with all sorts of seedlings for gardens, decorative plants for the home and gardening supplies and landscaping decorations including stones and layerings.
All sorts of decorative plants available in the Fall
In the Fall, the farm is awash with pumpkins, gourds and decorative plants for designing the house in a festive mood. There are all sorts of items for the Halloween holidays.
Blogger Justin Watrel at Old Hook Farm for the Halloween season
During the holiday season, there were all sorts of wreaths, cemetery blankets and Christmas trees to choose from. The perfect assortment to ‘deck the halls’ for the holidays.
Like everyone else in the County, when I got there, there was only a few trees to choose from. They had sold out early in a year when everyone wanted a fresh tree. Still the atmosphere with the atmosphere of fresh pine and snow gave the farm that old fashioned ‘1970’s feel’ when I used to visit the farms in Bridgewater, NJ growing up. Things seemed a lot slower then and you could just relax and enjoy the sites and smells of a farm.
The Christmas trees were pretty much sold out when I visited
From a distance behind the greenhouse, you could see under the snow that had just fallen, the fields where the crops are grown in the warmer months. The old farmhouse on the property was decorated for Christmas as well and looked like a home out of a Currier & Ives print.
History of the Old Hook Farm:
The town of Emerson did not exist during the Native American origin. The name ‘Old Hook’ on the east side of the town came from the Dutch word ‘Hoek’ meaning ‘angle’ or ‘corner’. The angle of the land was created by the three connecting water ways, the Hackensack River, the Pascack Brook and the Musquapsink Brook. The first person to make their home here was William Rutan, who settled on a parcel of land just west of today’s ‘Old Hook Farm’ sometime around 1748 (Emerson Town History).
The current ‘Old Hook Farm’ was bought by current owner, Bruce Marek’s grandfather in 1925 as a weekend getaway. He rented the farm and the farm house to a local resident for 35 years and the family had a large garden on the property until about 1948. Then his father took over the land and cleared the fields and had Soil Conservation come in and do contours and started to grow in the greenhouse. When his father died in 1973, he took over the farm and within eight years, reopened the garden store and started to experiment and grow organic crops (Bruce Marek’s interview with ‘Bergen Save the Watershed Action Network’).
The old farm house at Old Hook Farm
I next ventured to Hillsdale, NJ, two towns away to visit one of the most beloved farms in Bergen County, Demarest Farms at 244 Werimus Road, right off the Garden State Parkway. I have been visiting the farm since the early 1970’s when I used to visit my family who lived just two blocks away. Back then it was just a small farm stand just outside the family homestead. In 1991, they build the big store across the street.
The Demarest Farm Store at 244 Werimus Road
The farm stand building is always a buzz with people coming and going. People buying sandwiches, soups, hot entrée items and baked goods for lunch and dinner. There is a large selection of in season produce (which is a little pricer than most supermarkets) as well as jams and jellies.
Fall decorations at Demarest Farms in 2022
Where the market really shines is their bakery filled with cookies, brownies, freshly baked pies and their well-known cider doughnuts. They also have great potato pancakes that taste good hot or cold (in the era of COVID the food has been toned back a little from the past).
Demarest Farm store carries an array of fruits and vegetables at all times of the year
Demarest Farms in October 2022
The stand also has a nice garden section during the Spring and Summer seasons with everything you need for lawn care and for landscaping your home or decorating inside. During the Fall, there is all sorts of decorative items for the Thanksgiving and Christmas holiday season.
Demarest Farms right before Halloween 2021
During every season, Demarest Farms is always full of activities. During the Summer months (Pre-COVID), there was the big barbecues that the farm sponsored that got so popular that they had to have the police direct traffic into the complex. These ‘All You Can Eat” affairs were so much fun. It was like a throw back to the 1970’s when families used to dine out together in the Summer months. You could listen to a local band play while chomping on endless hot dogs, barbecue chicken, fresh corn on the cob, baked beans, salad and watermelon for dessert. There were also be chests of ice full of Coke, Sprite and Bottled waters (see reviews on TripAdvisor). Eating at the farm is fun.
Dining at Demarest Farms is a treat on a warm afternoon. I recently stopped in for some apple cider and decided to stay for lunch. I have the most delicious Chicken Salad sandwich with one of their potato pancakes which they are know for. I had a pint of their wonderful Apple Cider to finish the meal and everything was great. It is so nice to sit out on the tables and just watch everyone come back from their hayrides laughing and having fun.
My lunch that afternoon: A Chicken Salad sandwich on a roll, their well-known potato pancakes and their house made Apple Cider.
Demarest Farms is known for their Potato Pancakes,
The farm is known for their Apple Cider.
The Chicken Salad here is excellent (See TripAdvisor review)
During the Fall months, there would be Hayrides through the orchards, Pumpkin and Apple Picking that are so popular you need a reservation and Haunted Halloween events that have people driving from all over Northern New Jersey to attend.
Getting ready for Halloween at Demarest Farms
The farm was packed with people during Halloween 2022 with the weather being in the sixty degree area. The farm had hayrides, pumpkin picking, apple picking and a maze for the children. The lines to get into the farm stand were fifty deep and traffic was crazy. One of the employees said that people were traveling as far as Long Island to come to the farm.
The maze at Demarest Farm Halloween 2022
Pumpkins of all sizes at Demarest Farms 2022
This Christmas, in the era of COVID, the farm really outdid itself ringing in the holiday season. The farm stand sold an array of Christmas trees, wreaths and cemetery blankets, all sorts of holiday treats in the store including cookies, pies and jams and jellies. There was also a nice selection of holiday decorations. By the last week before Christmas, most everything was sold out.
What I thought was fun and it was the first time the farm had done this was the “Holiday Light Show” through the Demarest Farm orchard which is across the street from the farm stand. This show was sold out every night for almost three weeks ending on January 3rd.
Demarest Farm Store decorated for Halloween and the Fall
The tour started at the farm stand where you could buy S’ mores to roast at the fire pit next to the nursery ($6.50). I thought it was a little expensive for two graham crackers, two marshmellows and a small bar of chocolate but people scooped them up and were roasting away. There were also cut outs from the holidays to take pictures and there was a small light show of singing reindeer performing all the classic Christmas songs.
Then it was time to take the drive through the orchard. We started the tour at farm stand and then drove across the street to the family homestead which was ablaze with colorful lights on the house and the surrounding trees. I took a slow drive through the orchard carefully following the cars in front of me to keep pace.
The apple and pear trees were decorated with multi color lights, Santa’s and Snowmen winked and greeted you at every turn. The barns were decorated with white lights and there was a tunnel of flashing lights to greet you and exit from. All along the way I listened to the Classical music channel to enhance the mood of the trip. It may have only been a half an hour but it was mesmerizing trip through a fantasy land of lights that put me back into the Christmas spirit. Demarest farms seems to have that effect at the holidays.
The History of Demarest Farms:
The Demarest family has been present in the New York area since David DeMarest arrived to New Amsterdam in 1663. The current farm has been in the Demarest family from Bergen County since 1886. In the 1970’s, Peter Demarest and his wife, Marsha introduced the pick your own apples and pumpkin business and eventually added peaches to the mix.
The Demarest Family history at the farm
In 1991, the family opened the current farm store on what had once been corn fields. The store today has evolved into a selection of fresh produce, prepared foods, baked goods, apple cider, jams and jellies and homemade crafts (Demarest Farm website).
The flowers at Demarest Farm are colorful
In 2014, Peter Demarest decided to retire and the sold the farm stand and farm to longtime employees Jason DeGise and Jim Spollen. The farmland had been preserved under the Farmland Preservation Fund and by the Open Space Trust Fund. The 27 acres are to be preserved as farmland and can only be used for agriculture (NJ.com).
Demarest Farms put out this wonderful promotional video on the event
Leaving Demarest Farms, I headed north taking the turns on Route 17 and Route 208 and headed up to Wyckoff. My first stop was the Goffle Road Poultry Farm at 549 Goffle Road. The farm which once must have taken up much more area has been reduced down to a few acres with chicken coops and hatcheries and the farm store.
The parking lot was a mob scene of people trying to get in and out of the driveway and being directed by one man in a mask. When I finally was able to get out of my car and park, I asked him if they were giving money away. He just laughed and said, “I wish”. He quickly said to me it was busier at Thanksgiving and they had lines going down Goffle Road.
Goffle Road Poultry Farm at 549 Goffle Road
I just walked in the store to look around passing all the people in line who were waiting to pick up their pre-orders. The store is stocked with all things poultry with fresh eggs. whole roasters and butchered chicken parts. In the freezer there were crab cakes, chicken nuggets and chicken and turkey pot pies, all of which they are known for and sought out.
The stand at Goffle Road Poultry Farm
Here there are no hayrides or special events although they told me Santa had already visited the farm. Just high quality food and excellent service done by a staff that looked very over-whelmed at the holidays.
When I returned recently to the Goffle Road Poultry Farm, I was able to buy some of their brown jumbo eggs ($2.95) and one of their frozen Chicken Pot Pies to bring home with me. There really is a difference in the fresh eggs versus the commercial ones. There is a richer flavor to the taste when you have them scrambled and in a omelet.
The Brown eggs at Goffle Farms have a richer flavor
The Chicken Pot Pie tasted more like a chicken pie, which has less chicken gravy in it, but it pretty much follows the same Bisquick recipe that I have at home with a mixture of vegetables and canned cream of chicken soup as its base. Still, it cooked up nicely and a flaky golden crust. It is worth it to stop and do some shopping here.
The Goffle Farm Pot Pie is more like a Chicken Pie
History of Goffle Road Poultry Farm:
The Goffle Road Poultry Farm has been a family owned and operated business for four generations. Joseph and Rose Silvestri came over from Italy in 1920 and started Belmont Poultry in Paterson, NJ in the 1930’s. In 1948, Joseph and Rose’s son, Dominic, started Goffle Road Poultry Farm of Wyckoff, NJ. To this day, the Goffle Road Poultry Farm is operated as a family owned business by the current owner and grandson, Joseph Silvestri and great grandson, Brian Silvestri. The family has found it hard to keep up with demand on such a small plot and is now partnering with Amish farmers in Pennsylvania who share the same standards of raising animals (Goffle Road Poultry Farm website).
Goffle Road Poultry Farm at the Halloween Holidays
My last stop on this journey was the largest farm of them all, Abma’s Farm at 700 Lawlins Road in Wyckoff, NJ. Abma’s is an impressive working farm with many greenhouses, large fields, a gift shop, nursery, and a farm store. They also have a large petting zoo to amuse children and adults alike.
The Abma Farm at 700 Lawlins Road in Wyckoff
I have to admit that I have only visited the farm in the cooler months and with COVID going on, the petting zoo was closed the day I was there and it looked like you needed a reservation to get in. The price is $3.00 unless you join their Barnyard Loyalty Program by accumulating 30 points from their farm store and nursery.
The greenhouses were pretty empty the afternoon I visited. What was left of wreaths and Christmas trees dotted the the nursery area. I am sure it was totally stocked with all sorts of items to decorate the house. There was still a nice assortment of wreaths to choose from and garland to decorate the banisters and hallways with for Christmas. The Christmas tree selection was down to about ten trees and they were very sad looking. Being right before Christmas, the selection was limited.
Abma Farm during the Fall of 2022
In the Summer months, the greenhouses were full of flowers and decorative plants and the fields are ablaze with colors. It will be about four months before we see that again but Spring is not that far away.
Halloween at the farm
The farm store was buzzing with people and it was hard to find a parking spot after the snow storm we had just had. Some of the drifts made parking tough but there was someone in the lot who made it easy to park.
Abma’s Farm Market & Garden Center in the Fall of 2021
The farm store at Abma Farm is full of fresh vegetables and fruits, a whole selection of bakery products including cookies, brownies, freshly baked pies and cider doughnuts. The prepared food section has all sorts of salads and sandwiches available and there is a selection of soups. There are also crafts available for sale.
The Abma Farm Store stocked with delicious foods
Though some of the special events on the farm have been cancelled because of COVID, they did have a socially distanced “Story with Santa” program and “You Pick” events for strawberries, potatoes, pumpkins and tomatoes during the different seasons. Events like pony rides and Easter themed events have been put on hold for the time.
The farm stand with fruits and vegetables
What I really enjoy about visiting Abma Farm is just walking around the farm itself. I was able to walk through some of the greenhouses and see the trees and decorative items, look at the vast field and can’t wait to return in the Spring when we can see the fields of growing produce and greenhouses full of flowers and plants.
The History of Abma Farm:
The Abma Farm
First generation of the family, Barney Abma, was born on April 25th, 1901. He came to America for the first time in 1917 when he was 17 years old searching for a new beginning. After spending a few years out west, then a short stay in Pennsylvania, he went back to Holland to marry. Barney and his new wife, Anna, settled in Wyckoff at the present location of Abma’s Farm in the late 1920’s (Abma Farm History website).
The front of the farm stand
The couple began working for the ‘Yeoman Farm’ and rented out part of the original farmhouse from owner, Daniel Yeoman. The farm was next passed on to Mr. and Mrs. George Fox (nee Yeoman). Barney Abma bought the farm from the couple in 1932 for $6,000. Part of the 50 acre farm was sold off and it is now the current 32 acre farm that it is today (Abma Farm History website).
The farm is now under the ownership of the forth and fifth generations of the Abma family under Barney and Anna’s son, James and his family.
I love this video on the family and about the farm.
There are also a few smaller farms in the County I was not able to visit before they closed for the season. Also most farm stands have closed for the Winter so there will be a lot to visit in the warmer months.
Still the holidays at the farms in Bergen County, NJ have a special place in our lives and have become part of the traditions of many families.
Have a Merry Christmas and Happy New Year and look forward to updates in the Spring!
Spring and Summer of 2021:
As the weather has gotten warmer, I have been revisiting the farms that were closed right after the holidays . As the warmer months have come upon us, April has ushered in warmer weather and the bounty of Spring has arrived. The greenhouses are starting to fill with plants and shrubs and the farm stands.
The entrance to Stokes Farm at 23 DeWolf Road
I made my first trip to Stokes Farm at 23 DeWolf Road in Old Tappan, NJ. The farm stand has just opened since it has closed up shop right after Christmas. The shelves of the farm were starting to fill with fresh produce from the warmer states and there were all sorts of colorful fruits and vegetables.
Stokes Farm in the fall of 2022
The farm stand also has a bakery that has pies, cookies and cider doughnuts. The problem is that because of COVID all the items were prepackaged in large packages and you could not buy individual pieces. The woman at the counter said things will go back to normal business once all of this passes. By 2022, the bakery was up and running in full force.
The Stokes Farm Stand bakery area
The delicious pies and Bundt cakes
Still the refrigerator cases are lined with fresh eggs, Amish butter, honey and cheese from the Amish Country in Pennsylvania and the shelves are full of jellies, jams, salsas and pickles that are made for the farm.
The private label sauces, syrups and jellies
The farmstand is just opening and there will be more to come as we move into the warmer months.
All sorts of delicious items line the shelves
The inside of the farm stand
I made my way out to the greenhouse in the back where plants are being grown for planting and for decorating the house. Most of the plants are still so small but as May and June arrive, these greenhouses will burst of all sorts of plants.
The plants and greenhouses
The front of the greenhouses
The flowers in the greenhouses
The colorful potted plants
Though the part of the farm that you can visit is small, you can see that the farm is lined with greenhouses going back many acres and next to the stand is a farmhouse that was built in 1890. It is nice to just walk around and enjoy the fresh air at the farm.
The farm was getting ready for Halloween
The History of Stokes Farm:
In 1873, Isaiah Stokes headed out on a ship to America from his home in England. When he arrived, he purchased 40 acres of land in Old Tappan, NJ where he started a farm. He thought this would be a good location for selling produce, as Old Tappan is very close to New York City, as well as many established towns along the Hudson River.
His products included chickens, eggs, milk, hay, asparagus, beets and other assorted vegetables. As time went on, his son, Joseph Stokes took over the farming. The Stokes family continued sowing and growing into the early 1900’s. Joseph Stokes and his wife, Anna, worked very hard and soon developed a produce route through Piermont, Nyack and points further north along the river. They were one of the first farms to have a truck in the area when farms were still powered by men and horses.
The Greenhouses and gardens
Joseph Stokes had one child, Madeline, who married Ernie Binaghi in 1927. Madeline ran the farm and Ernie was a carpenter. The farm carried on through WWII. Madeline and Ernie had one child, Ronald, who after dropping out of NYU Music School in the early 1950’s , came home to help out with the chores. Ron married Jean and she moved into the farmhouse to become a farmer too.
The Stokes farmstead
In 1955, they opened a roadside farm stand, which was a four post open air shed. The stand did well, selling from the five acres of strawberries, five acres of tomatoes, in addition to peppers, eggplant and asparagus.
The garden plants for sale outside
As the years went on, Ron and Jean started selling produce at the Paterson Farmers Market. It was here that a farmer could sell his produce directly to the consumer or to wholesalers. The farm stand was rebuilt in 1966.
In the early 1970’s, the energy crunch started and the farm stand began to flounder. It was then that Bob Lewis came to visit Ron and Jean with a proposal. He asked them to participate in the first NYC Greenmarket at 59th and Second Avenue. So in 1976, Ron and his sixteen year old son, Ron Jr. ventured into the big city. Their lives changed that day. After the people bought everything on the truck, Ron Sr. was heard to say, “Is there a famine in this City?” Ron Jr., then sixteen started selling produce at the now famous Union Square market on 17th Street and it seemed that this type of market suited the farm quite well. Greenhouses were built in the 1980’s and the bedding plant business started to thrive.
The Stokes Farmstand and the farmstead behind it
High tech growing coupled with practical family values, helped the farm to grow steadily into the 1990’s. Ron Jr. and his wife, Jeanine, took over the day to day operations of the farm and the Greenmarket stands, while Ron Sr. and Jean continued to run the farm stand.
Grocery items at Stokes Farm
In 2000, Ron Jr. was named “Outstanding Young Farmer of the Year” for the State of New Jersey. This award is given to a farmer who has made his farm better over the years and also is active in his community. Ron went to Indiana to the national competition, where he placed fifth in the nation.
Ron Binaghi Jr. at Stokes Farm in Old Tappan, NJ
Today the farm is seventeen acres with 40,000 square feet of greenhouses. It is the goal of the farm to grow the best possible product to keep the customers healthy and happy and to keep the land as a farm for future generations.
The extensive amount of produce and baked goods are perfect for the holidays
Another farm that I missed during the holiday season was DePiero’s Farm at 156 Summit Avenue in Montvale, NJ. I have been coming to DePiero’s Farm for years at the old farm stand where the current Wegmans Supermarket and mall now stands.
Halloween at DePiero’s Farm
Haunted happenings at DePiero’s Farm Stand
Here used to be the large farm stand building that had everything from produce and baked goods to arts and crafts items and gardening equipment. That was torn down in the early 2000’s. I thought that they had closed for business until I rediscovered it again.
Depiero’s Farm Stand at 156 Summit Avenue . This is the original farm sign.
When I visited recently, I asked the woman who was working the counter about the history of the farm. She said that she had worked for the DePiero family for years and told me that this was the original farm stand until the family built the larger one down the road. When that was torn down to make way for the market strip mall, they moved the operations back to the original stand on the original farmland. I thought that was interesting.
The original farmstead building is currently being renovated and expanded. The tables around the store are ladened currently with fresh produce from the Hunts Market (until the summer when local produce will be offered), there is a small bakery area with fresh pies ($18.00-$20.00), fresh pickles and peanut butter from the Amish Country. The shelves are lined with honey and fresh jellies that are made for the farm.
Early Fall at DePiero’s Farm
Outside the farm stand, there is a large greenhouse with rows of tables lined with all sorts of flowering plants and small vegetable plants growing. The larger greenhouse is surrounded by smaller greenhouses growing more plants. It is a large operation.
The greenhouse at DePiero’s Farm is full of flowers and decorations for the Fall
What amazes me is how the farm has survived with all the suburban sprawl surrounding it. On land that was once the farm, all sorts of new condos are going up, the second farm stand is now a mall and office buildings surround the whole small patch of farm.
DePiero’s Farm Stand decorated for Halloween
The History of DePiero’s Farm:
The DePiero Farm has been an owned and operated farm since 1924. The original farm was about 250 acres that stretched from Montvale, NY to New Paltz, NY. In 1987, the opened the original farm store that was popular for years. That facility closed in 2015 and has since been replaced with a new shopping complex anchored by a Wegmans.
The family has since reopened the original farm stand which is farmed on limited basis where they sell farm products, baked goods and Christmas items like wreaths and Christmas trees.
The outside of the original family farm stand
(NJ.com-Myles Mia 2015-“Longtime Montvale Farm closes its doors”)
My last farm that I did not have a chance to visit during the Christmas holidays but had opened on April 1st was Secor Farms at 85 Airmont Avenue in Mahwah, NJ. I would consider Secor Farms more like a giant nursery. Both on the outside and inside the greenhouses, you can walk around rows of flowers, decorative plants and seedlings for the vegetable gardens. The greenhouses are fun to walk in as you can see plantings at different stages of growth. It will be interesting to come back towards the summer to see how many of these plants progress to full form.
Secor Farms greenhouse is laden with flowers and plants
There is also a small shop to make your purchases. Here they sell gardening supplies, decorative objects for the home, hand creams and soaps, honey and candies and their homemade cider doughnuts that are unfortunately only packaged in bags of six ($5.95). Still they smell so good and the girl working the counter said that they are made fresh daily. I could see by the signs when the fresh produce starts to come in during the summer and fall that they sell this in the gift shop as well.
The Cider Doughnuts and other treats on sale at Secor farms in the Fall
Outside the gift shop, the parking lot is laden with bags of mulch and soil for garden beds awaiting their Spring cleaning. The lot is well stocked as we are just starting the gardening season.
Secor Farms in Mahwah, NJ
Ready for Halloween at Secor Farms in Fall 2021
The spooky entrance to Secor Farms at Halloween 2021
In the Fall especially around Halloween, the whole farm looks like Disneyland with Haunted Hay Rides, Pumpkin Picking, Fall decorative items for sale and the general atmosphere that welcomes in Halloween with a bang. The whole place was filled to the brim with cars ready for a long day at the farm.
Pumpkin picking at Secor Farms in Fall 2021
All of these farms in Bergen County, NJ have their own attributes so try to visit them all when you are visiting the area.
The History of Secor Farms:
Begun by Darryl Secor’s great grandfather when he moved to the area from Paterson nearly 80 years ago, the farm originally consisted of 50 acres in Upper Saddle River. In 1973, the family expanded into Mahwah.
The Secor Farm at the Fall Holidays
Secor Farms not only has been a famous landmark passed down through three generations: The Secors themselves have been extremely active in supporting the town (Mahwah-Ramsey Daily Voice 2017).
Fall at Secor Farms in Mahwah, NJ
The Fall produce at Secor Farms during the Halloween 2021 holiday weekend
Farms to Visit:
Old Schraalenburgh Farm Stand and Abram Demaree Homestead
177 Schraalenburgh Road
Closter, NJ 07624
(201) 289-3627
Open: Farm Stand Cafe: Wednesday-Friday 11:00am-5:00pm/Saturday and Sunday 11:00am-7:00pm
It is funny to go back to a place that you have not visited since 1975 and realize that time does pass by. I had not been to Beach Haven, NJ since the summer of 1975 when I was just a little kid. We used to visit friends of the family who had a house there and we would visit for about three days.
The amusements are staying open into October as the weather has gotten warmer until the end of October.
Miniature golf into October
It was interesting to visit a beach community as we never went farther than Sandy Hook, NJ. Going to the Jersey shore was a hike from our home in Bridgewater, NJ and since we belonged to a swim club, my parents saw no reason to run “down the shore” as we say in New Jersey. Why deal with the crowds and lousy parking?
The October 2025 Chowder Fest was packed as the weather was sunny and in the 80’s that Sunday
This blog takes place over many visits to Long Beach Island, experiencing the museums, restaurants and the beach and parks areas. There is no one ‘good’ time of the year to visit Long Beach Island, there are many times from the summer season to Halloween and Christmas for the island’s activities. More a year round community now it is not the Long Beach Island of the 1970’s, the economy and then Hurricane Sandy changed all that.
These visits cover different times of the year so you can experience all the island has to offer and what is opening and closing (which is very fast in a shore community). I have had many wonderful and relaxing trips to the barrier island and I hope you enjoy these experiences with me (this is why the blog seems to jump around).
This blog starts at the tip of Long Beach Island at the Barnegat Lighthouse and park to the last beach on the southern most tip of beach an park.
The Barnegat Lighthouse at 208 Broadway in Fall of 2023
Still I remember visiting there in 1974 and 1975 before these friends no longer belonged to our pool. All I can remember of those visits was swimming in the ocean and diving in the waves wanting to impress these two twin sisters and all I did was tumble in the waves. They and my older bother dove into the waves with no problems. The other thing I remember is the planes going by and saying to eat at “Tilly’s Pizza”. So we begged for it one night for dinner. It was terrible pizza and we ordered this cheese pizza that was just dried out and no flavor. It is funny the things you remember as a kid.
Touring The Barnegat Lighthouse Park is a nice way to spend the morning
Exploring the dunes in the state park in Fall 2023
The pathway in the Summer of 2024
The beauty of the park at sunset time in the Summer of 2024
The Dunes Woods path
The Beach Dunes path near the entrance way
I returned to Long Beach Island last summer on my way to the Firemen’s Convention in Wildwood, NJ to visit the Long Beach Island Historical Society, which I had read about in a beach magazine for my blog, VisitingaMuseum.com. I had a long visit at the museum and it was nice afternoon. I had not realized that the NJ Maritime Museum was a couple of blocks away but I did not have time that afternoon to visit. I said that I would go back later.
Later was September 2020 over a year later. Hey better late than never. In the age of COVID, it had been a pleasure and escapism.
The Long Beach Island Historical Society at 129 Engleside Avenue
After visiting the museum for my blog and then visiting the Barnegat Lighthouse, I gained a new found respect for Long Beach Island and all it has to offer. I also realized how much it had changed in 45 years. It went from a sleepy working class resort to an upscale community with the growth of Wall Street in the late 90’s and the rebuilding after Hurricane Sandy in 2012.
The back galleries of the Long Beach Island Historical Society
The back galleries with nautical displays, school room and Victorian Rooms.
Many of those small little cottages that once lined the streets were long gone and they have been replaced by stilted ‘McMansions’ by the sea. The whole town has been practically knocked down and completely rebuilt. Even the stores were more upscale in their wares and the restaurants were expensive. I did not see too many tee shirt stores or beachy Knick -knacks being sold. These are not Boardwalk businesses.
The display of the 1916 Shark attacks that inspired the movie “Jaws”
Still there are some great stores and restaurants to visit, cultural and natural sites to see and of course the beautiful beach with its calming sounds and gorgeous sunsets. You never know the complexity of a place until you visit a few times and find the true beauty of the surroundings and people. The downtown of Beach Haven has a lot to see and do as does the surrounding areas of Long Beach Island.
Downtown Beach Haven, NJ. in Fall 2023
New stores in Downtown Beach Haven in the Summer of 2024, the Mod Hatter and Baked by the Beach
I started my last two visits to Long Beach Island exploring Beach Haven, a small beach hamlet towards the southern part of the island and where I had spent a few summers when I was a child. I do not remember much of the trips except visiting the beach and how rough the waves were to swim. I don’t remember venturing out that much.
When I returned 45 year later, the town changed so much especially in the aftermath of Hurricane Sandy flooding the island as well as the rest of the Jersey Shore. It leveled homes and tore though businesses with a vengeance. What it left was a chance to build the island again from the ground up. Everything is so new all over the island. Still there are a lot of older homes and businesses that did survive. Some adapted and some just changed.
The Beach Haven Historic District
The Beach Haven Historic District
I walked the whole town and it was a interesting visit over the past two summers especially on two recent tours of the town in the late summer and early fall. My first stop on my recent trip is where I started touring last year at the Long Beach Island Historical Society at 125 Engleside Avenue in Beach Haven for their Ghost Fest, a family event that the Historical Society was running that afternoon for local families.
The ‘Ghost Fest’ at the Long Beach Island Historical Society
The Historical Society had not opened yet when I got to Long Beach Island so I started my tour of the island at the Barnegat Lighthouse State Park on the northern part of the island. Even on a gloomy morning in October, the park was very busy.
The Barnegat Lighthouse in the fall 2023.
The cloudy weather did not deter the fisherman from casting and boats were dotting the bay. It was still a warm day and people were out and about. I joined other visitors to the park on the breakers watching the fisherman discuss the days catch and politics about the upcoming election. Some people were admiring the boats or just relaxing to the sounds of the waves. I just enjoyed the salt air and the sound of the waves crashing.
The lighthouse from the bunker.
After I left the walkway, I took a tour through the woods in the sand dunes. It was what is left of some virgin woods at the shore. The woods are very interesting because of all the native plants that can live in a sandy shore and survive the winds are harsh winters. Plants such as Jersey Pines, Beach Plum and American holly are native to the area and played an important role in Colonial New Jersey especially during the holidays.
Walking down the path through the dunes.
In November 2021, I revisited the lighthouse again and it finally reopened after a year and a half of being closed. I was able to climb the stairs all the way to the top on a sunny but extremely windy day. Talk about views from the top. You could see the surrounding park, the inlet area and beautiful views of the sea. A lot of people walking up the lighthouse seemed to suffer from vertigo halfway up but trust me there is no way to fall down these stairs with barely enough room to move either way and no gaps in the stairs. All the views from the three landings on the way up also offer views of the ocean.
The views of the dunes, bunker and bay from the top of the lighthouse.
The lighthouse itself was built in 1859 replacing another lighthouse that fell into the sea with the changing tides (see my review on TripAdvisor). The lighthouse has been closed since March with the onset of COVID but the grounds around it were still open and people, masks and all, were walking along the trails and conversing at the picnic tables. Families were walking the trails and paths along the bay. For an early morning in October the park was busy.
The Barnegat Lighthouse and surrounding park is a nice to tour in the early morning
My next stop was the Barnegat Light Museum but it had been closed all season due to the COVID pandemic. I was able to call one of the Board Members of the museum and I would have to tour it later that afternoon. So took another tour of the park at the lighthouse and drove back down the island to visit the museum later. I would do this until August 2024 when the museum was open during regular summer hours.
Walking through the dune paths right next to the lighthouse.
Maybe it was the salt air or maybe it was the two hour drive down the shore but I was getting hungry again. Not wanting to eat another breakfast, I stopped at an old time restaurant, Surf City Pizza for a slice. They had just opened for lunch and I could not believe I was eating pizza this early in the morning but it was good.
Surf City Pizza at 1017 Long Beach Boulevard in Surf City, NJ
When I made my trip up to the lighthouse in November 2021, the pizzeria was still closed when I drove up so I went to Baked on the Beach, a small funky bakery at 2101 Long Beach Boulevard in Surf City. The bakery was open that morning and I had wanted to try it on my last three visits to the island but it always closed early.
There was a nice selection of pies and cookies but what caught my eye was these Cinnamon rolls that had just come out. One was a traditional Cinnamon roll which she would ice on the spot for you and the other was filled with sharp Cheese and NJ Pork Roll. Sold! I needed something savory for breakfast and this filled the gap. They have now opened a branch in the Summer of 2024 in Beach Haven at 1101 North Bay Avenue.
The selection of products at Baked on the Beach in November 2023.
The Cheese and Pork roll was delicious and would have been better warmed but it was still good. As I rolled out each layer, I could taste the sharp cheese and the spicy pork roll that was thinly sliced in between the layers. I munched on it on the outside benches and that must have done something because all of sudden other people were stopping for baked goods. I guess the big smile on my face had something to do with it.
The “Beach Bum” cookies with the works mixed into it.
When I returned in November 2023, the bakery was still opened for the season and I was able to try the “Beach Bum” cookie with chocolate and Vanilla chips, crunchies and a big mix of other ingredients to give this cookie a sweet and complex consistency. It was crispy, chewy and rich.
The cookie was rich and decadent.
I got to the Long Beach Island Historical Society as they were in full swing of their Ghost Fest and what a nice event it was that afternoon. They had all sorts of activities for adults and children alike.
The Museum was decorated for Halloween
They had a pony ride, marshmallow roasting and smores by the fire pit, corn hole games, a maze, games of chance, a small gift shop, tours of the museum and even a costume parade with the Jersey Devil. The museum had a nice turnout on a somewhat gloomy afternoon but by the end of the event the sun started to shine.
The ‘Jersey Devil’ lead the Costume Parade that afternoon
For Christmas in 2021 and 2023, the Historical Society sponsored an “Elves Workshop” for kids and their parents with all sorts of arts and crafts happening at twelve different tables lining the front room of the museum. There was cookie decorating and Christmas tree creation with beads and cloth and gingerbread house making. To end the evening, they had Smores and Marshmallows roasting over open firepits in the park across the street.
The Elves Workshop at the Long Beach Island Historical Society
The museum knows how to welcome in the holiday season.
Santa finds his way at the Long Beach Island Historical Society in 2023 when I returned again.
The Christmas display at the Long Beach Island Historical Society during the Elf Workshop in 2023.
The Christmas tree and front of the museum.
The excitement of the Elf Workshop afternoon at the museum.
I had a while before I had to meet the President of the Barnegat Light Museum so I decided to explore the downtown strip of Beach Haven. What an interesting downtown for a shore community. The days of tee shirt shops and beach gift stores has given way to a collection of interesting restaurants, upscale boutiques and gift stores, small specialty shops and art galleries. When you are selling million-dollar homes in the area, you need places for those residents to shop and Long Beach Boulevard has an eclectic group of stores to choose from.
The Woo Hoo is the best place for ice cream and sandwiches when in season.
When I first visited Beach Haven after my 45 year absence, I discovered The Woo-Hoo around the corner from the museum. On my first trip to Beach Haven last summer, I came across this impressive little ice cream and lunch stand around the corner from the Historical Society and on a recommendation from the staff had lunch that afternoon. It was excellent!
The Woo Hoo at 211 South Bay Avenue in Beach Haven, NJ
I had one of their Classic Burgers with hand cut French Fries which was just excellent. The burgers have a rich juicy flavor and the mix of ingredients was delightful to eat. The fries were perfectly cooked and salted. I was so impressed by the lunch I went back later for their homemade ice cream that is just excellent.
In the Summer of 2024, the Woo Hoo discontinued hamburgers on the menu and now just have ice cream and their hand cut French Fries.
The Cinnamon Toast Crunch and Strawberry Cheesecake sundae at the Woo Hoo
I had the most amazing Strawberry Cheesecake which was rich and creamy and a Cinnamon Toast Crunch, which was loaded with the cereal. On a recent trip, the hot food had closed for the season but the ice cream was still going. I have this amazing holiday special called ‘Cookies & Scream” for Halloween. It was made with holiday M & M’s and Halloween oreos. It was worth the trip to Beach Haven just for that.
The burgers at the Woo Hoo are delicious (no longer offered in Summer of 2024)
When I visited again in November 2021, I had this flavor that just caught my eye, “Pillow Fight”. When I asked the girl working the stand what it was, she told me it was marshmallow ice cream with Oreo Cookies and Rainbow sprinkles mixed in. Then she gave me a sample and I swear I heard angels singing. The ice cream was mind-blowingly good with that mixture of sweetness between the cream and the marshmallows with the Oreos and sprinkles mixed in.
What I love about walking around downtown Beach Haven is the interesting array of stores and food establishments they have on the strip. They are fun to explore on a nice sunny afternoon. I lucked out on my two most recent trips here. The weather broke both days and it ended up a sunny warm afternoon. So I set out to explore the town and I discovered a small community that was much than the beach.
How to Live, the original store at 7 South Bay Street in Beach Haven, NJ.
My first stop when I exited Engelside Avenue onto South Bay Avenue is the unique little gift store, “How to Live” at 7 South Bay Avenue, which has a great selection of local artisan gifts, artwork, children’s clothes and books, women’s clothes and art and book items created by the owner, Sandy Gingras. Her whimsical books and art work dot the store.
The inside of How to Live at the close of the season.
Walking into the store is an experience with the smell of fragrant smells of body products and the musical sounds of the 1980’s. It is a step back in time to when people took time to decorate their homes and give small host gifts. I really loved the homemade Christmas ornaments by a local artist. Her Christmas decorations and home products are beautifully packaged and will mix in any home decor.
The How to Live Bayside store across the street is for furniture and accessories.
Inside the furniture and accessories store in the Summer of 2024
Christmas decoration in How to Live in August of 2024
The new clothing line in the How to Live Living store
Further up North Bay Boulevard, the main artery of the town is Chicken or the Egg at 207 North Bay Boulevard with its constant crowds, popular outdoor dining and creative menu. The menu is stocked with interesting sandwiches, burgers and sides. The outdoor seating on a nice day is the way to dine. I have not had a chance to try the restaurant but it is on my bucket list on my next trip to town.
The Chicken or the Egg is at 207 North Bay Boulevard
North Bay Boulevard has a long stretch of eating establishments that are opened at various times of the week.
When I returned for my Christmas visit, I ended the evening having dinner here. I swear on a cool night, it was the perfect place for a meal. I had their New England Clam Chowder with its thick roux and heavy cream base and it was loaded with clams.
It warmed me up immediately. For dinner, my waiter suggested the ultimate comfort food in cold weather, the Chicken Pot Pie that was just amazing.
The Soup is amazing
The Chicken Pot Pie is really filling
Loaded with chunks of chicken and a creamy base topped with a flaky crust, each bite warmed me up after the cool walks by the bay and down the main street of town. You could really taste the roasted chicken in the gravy and its rich flavors. The service here is always friendly and very welcoming.
I love the food here
I stopped at Fourchette at LBI at 511 North Bay Avenue to enjoy the smells of the array of cheeses and look at their assortment of host gifts. They have a lot of interesting cheeses in the case line and the woman behind the counter was eager to explain them all to me.
I love the smells of cheeses when you walk in. It is a mouthwatering experience when you see them all lined in the cases.
Another interesting store was Sandy Banks Art Store at 515 North Bay Avenue in which the first afternoon I visited a local artist was having an art show in the small courtyard adjoining the store. The art was vibrant and the artist was proud of the paintings she was showing off.
Anchoring the main part of the downtown is the local shore department store, B &B Stores, which has been a Jersey Shore staple since 1932. Located in many well known beach communities, B &B stocks not just bathing suits and swim gear but an array of clothing, gifts and accessories for the local community. I have been in the store during the summer months and it is wall to wall swim suits, tee shirts and shorts but as the cooler months approach and the rushing of the holidays, I saw my first Christmas tree down the shore.
That afternoon there was a nice rush of locals and tourist grasping the last days of warm weather down the shore and even though we were all in masks (COVID is big down the shore too), people were going about their shopping with a vengeance. It was nice to see a crowd of people enjoying a shopping trip and conversing with one another talking over their masks. In November of 2023, it was business as usual as people starting shopping for the Christmas holidays.
The selection of merchandise at B & B Department Stores give me faith in the department store industry especially at Christmas.
When I visited in November, the holiday season was in full swing and the store was full of locals talking about their Thanksgiving holidays and getting back to school the next week. The store was stocked with holiday and winter merchandise for those making the island their home for the winter.
The B & B Department Store airline display.
The Nautical gift shop in the Summer of 2024
The Christmas Shop in October 2025
Crossing the street , there is a tiered mall, The Seaman’s Village, stocked with small stores and restaurants that is big with the beach going community on a rainy afternoon. During the two trips to Beach Haven that I made most of the stores were closed or has partial hours during the week and weekends. It seems though with the warmer weather extending into November and the exodus of people out of the cities, the stores are staying open much longer than usual.
Another homegrown store that I have enjoyed visiting on my last few trips to town is the Crust & Crumb Bakery at 9 North Bay Boulevard. This old fashioned bakery has the usual assortments of cookies, cakes, pastries and doughnuts and an array of Italian pastries as well. I have enjoyed their jelly and custard filled doughnuts and their seasonal pumpkin glazed doughnuts are delicious.
Trust me, after a day at the shore or just walking around enjoying the beautiful weather, a trip here can satisfy any sweet tooth. The selection is extensive and don’t miss the giant cinnamon elephant ears.
I finally got back to Crust & Crumb on my trip to the island in August 2024 and looked through the selection of baked goods before I settled on a Chocolate Doughnut for dessert after my large lunch at Tucker’s Restaurant. The doughnut was excellent but a little pricey at $3.00. Most of their baked goods prices were higher than they are in Manhattan. I thought maybe their rent went up in an ever upscaling Beach Haven downtown. Still, it was really good.
There are a lot of delicious items to choose from at Crust & Crumb
The cake case at Crust & Crumb in the Summer of 2024
The special “LBI Cake” at Crust & Crumb
The Chocolate iced doughnut that I had at Crust & Crumb for dessert in 2024
Walking back down North Bay Boulevard, passing Fantasy Island Amusement Park reminds you that this is still a shore town. On my first trip to Beach Haven in September the park was still open just very quiet. On a warm sunny Friday afternoon, there were not too many people walking around and the staff spent most of their time on their cellphones or chatting amongst themselves.
Fantasy Island Amusement Park at 750 North Bay Avenue
On my second trip in late October, the park was closed but the arcade was open. Talk about bells and whistles with lots of music, lights and excitement. There were only about a dozen of us in the arcade but it was a lot of fun taking a step back into time when I used to visit the pinball and skeetball machines when I was in high school. There were a lot of the old machines that I remember including a version of PacMan and Willy Wonka & the Chocolate Factory.
The arcade at Fantasy Island Amusement Park brings back memories of a simpler time.
The amusements in the Summer months
The amusement park in the summer months
Walking around the arcade before dinner was an experience. The few people who were playing games were laughing and having a good time. The adults were having just a good time as their kids and I saw that it brought the kid back in them.
Fantasy Land at night just as I was leaving lit for the holidays.
I stopped for a snack before venturing further at Slice of Heaven Pizza at 610 North Bay Avenue. The restaurant was closed for indoor dining so I ate outside with the pizza chef who was taking a break. The pizza was pretty good and when I was talking to the pizza cook he said how sporadic the business had been all summer. It was just starting to get busy by the end of the summer.
The Cheese pizza is really good at Slice of Heaven Pizzeria.
Another wonderful gift, design and furniture store is The Spotted Whale at 500 North Bay Avenue. The store has a light and breezy beach feel to it with light colors and a lot of nautical looks. This store is more geared to the shore customer.
During Christmas, the store was ablaze with a lighted tree and ornaments twinkling from it while all sorts of decorating ideas for the shore houses were on display. Christmas ‘down the shore’ must be interesting.
The Spotted Whale at 500 North Bay Avenue has two locations on the island.
The Spotted Whale has some interesting looks about it.
Inside the Spotted Whale at the branch at Viking Village.
Walking further south, I took detour into the Coffee Nest at 106 North Bay Avenue to see what their baked good were like. The store is a combination gift store, coffee shop and bakery with some floral arrangements up front. There was not much left in the bakery area when I got there but they have a nice assortment and the prices are a bit high. I liked the music playing though. A step in here and your would think you are in Williamsburg or Bushwick and not Beach Haven.
The Coffee Nest at 106 North Bay Street (changed names in the last year-closed)
When I visited the first time, I came to see the NJ Maritime Museum that is located around the corner from the Coffee Nest on Dock Road towards the bay. The NJ Maritime Museum is located across the street from two very popular restaurants facing the bay at 528 Dock Road.
The NJ Maritime Museum is located at 528 Dock Road by the bay
This small but interesting museum contains not just the history of the towns of Long Beach Island but also has the history of the hotels that once dotted the shore, shipwrecks, the Coast Guard and the 1916 Shark Attack that inspired the movie “Jaws”. Several cruise disasters have interesting displays with documented accounts and all sorts of memorabilia. The museum was founded in 2007 by collector Deb Whitcraft.
The museum’s nautical displays on diving are very detailed
The Shark Attacks from 1916 that inspired the movie “Jaws”
Take time to explore each room and read the details of the displays. You will delve deeper into the history of Long Beach Island and its rich history as a fishing and hunting area for the Lenape Indians, then the Dutch and English traders to its time as a resort community to the new morphing during COVID as a full-time community catering to the residents on their exodus out of New York City and Philly. The museum is rewriting history again in the era of COVID. Don’t miss the Moro Castle luxury cruise display room in the back of the museum with accounts on the fatal trip.
The Morrow Castle tragedy at the NJ Maritime Museum.
For lunch on my recent trip I had to find a place to watch the Michigan State versus Rutgers game. It was depressing watching us get tapped danced on by Rutgers during the third quarter. What made it less depressing was the food at Tuckers Tavern, a restaurant facing the bay at 101 South Bay Avenue( see review on TripAdvisor).
The bar area was socially distanced and they had plenty of TV’s to watch the game. We ended up losing 38-27 but I knew the game was over pretty much by the end of third quarter and I did not travel two hours to sit at the bar and get depressed.
Michigan State lost to Rutgers that afternoon
What perked me up though was the food. It it was excellent. I had a crab cake sandwich that was out of this world. It was loaded with crab and was so sweet. The fries were freshly cut and deep fried to perfection. The whole meal was delicious and picked me right up to keep going for the rest of the afternoon.
When I returned to Tucker’s in August 2024, the sandwich had been taken off the menu and it was only in entree form. I asked and they made this for me. The crab cake was was oversized and was perfectly cooked and seasoned. Their French Fries are amazing.
Do not miss the Tuckers Tavern’s Crab cake sandwich
The Crab Cake sandwich was made for me when it was taken off the menu in the Summer of 2024
Yum!
It was nice after lunch to just walk around the bay area and admire the sunshine. The views from the restaurant that lined the bay was just amazing. It was so nice to just walk off lunch and admire the views. I watched the boats coming in and out of the docks.
The bay side restaurant row is breathtaking
After visiting both museums on the lower part of the island, I headed back to the northern part of the island for an appointment that I had to see the Barnegat Light Museum at 501 Central Avenue in Barnegat Light, a tiny museum that housed the original Barnegat Lighthouse light.
The original Barnegat light from the lighthouse
It was an old schoolhouse built in 1903 that had been converted into museum. The museum housed interesting artifacts like dinosaur bones found on the island, housewares from local residents, notes from the students who went to school at the schoolhouse and nautical items. Out of the three museums on Long Beach Island, this one has the most limited hours and I was only able to really tour it properly in August 2024 during my last summer visit to Barnegat Light.
The President of the museum took me on a private tour of the museum and she told me about all the pieces in the space. I also got to tour the gardens that surrounded the museum that were tended by the Long Beach Island Garden Club who did a wonderful job.
The Edith Duff Gwinn Garden plaque at the museum
The gardens at the Barnegat Light Museum in the off season.
The gardens in the Summer of 2024
As the day wore on, I walked the Barnegat Lighthouse State park one more time and admired the inlet and enjoyed the breezes. People were walking along the pathways before the park closed at 4:00pm.
The gardens in the August of 2024
The gardens in the summer months
The gardens at the museum in the summer months
The Gardens from the side of the museum
As I walked the around the area, exploring Andy’s at the Lighthouse at 202 Broadway, an old general store that had a lot of handmade wood works by a local artist and has a nice selection of tee shirts and gifts.
Another store that stood out was Wildflowers by the Lighthouse by owner and artist, Cricket Luker and the store really stands for it innovative clothing and accessories. The owner is a local artist who took her art studio and turned it to a clothing store over time.
She also opened Wildflowers Too! an art gallery at 506 Broadway that shows local and metropolitan artists with a collection of paints, sculpture and gifts.
Before I made the journey to the southern part of the island on my November trip, I stopped by the “Santa’s Viking Christmas Village” to see the arts and crafts festival at Viking Village at 19th and the Bay Barnegat Light. It was a sunny but cool afternoon but the winds had calmed down and I was able to walk the booths with no problems. I was in search of homemade Santa’s for my mother’s upcoming birthday. I found them in two different booths, one made of a conch shell and another made of wood.
The local seafood restaurant was open for takeout and you could smell the fried fish in the distance along with the horrible singing by a guitarist who could not carry a note. Thank God he took a break in time for the Barnegat Light Fire Department to bring Mr. and Mrs. Claus to the Village for a visit to the local children.
Santa’s Viking Christmas Village during Christmas time-Santa’ coming!
I waited for Santa to arrive via the Barnegat Light Fire Department and it was some crowd! There must have been over a hundred families waiting to see Santa. He arrived at 1:00pm as planned by fire truck to the Vikings Village and I had to elbow people just to get the picture of him and Mrs. Claus arriving. I know it is probably a fellow firefighter and his wife but the way people behaved you would have thought he really come from the North Pole.
The Barnegat Light Fire Department arrives with Santa.
Santa welcomes the crowd on the Barnegat Light fire truck.
Santa helping Mrs. Claus off the truck.
Santa and Mrs. Claus greet the crowd at the Viking Village Craft Show.
Viking Fresh Off the Hook’s outdoor seating was open that afternoon.
Because it was so cool out and I was starting to get hungry after the long trip down to Long Beach Island, I stopped at Off the Hook Seafood for a bowl of their Clam Chowder. You want heaven on earth on a cool November afternoon, it is a bowl of New England Clam Chowder and a Coke.
Viking Fresh Off the Hook Seafood at 1905 Bayview Avenue in Barnegat Light, NJ
My heavenly New England Clam Chowder really warmed me up while waiting for Santa.
After touring the Village, I made my way back down Long Beach Boulevard to the LBI Foundation of The Arts & Sciences Holiday Market 2021, which was mostly full of more expensive artwork and home decor products. It was not as festive as the Village Market and all our mask wearing steamed up everyone’s glasses which was a big complaint. In November of 2023, that was no longer a complaint. It was open and people were having a good time.
The Craft Fair at Viking Village in November 2023.
It was later in the afternoon on my October 2020 visit, when I headed back down to the southern part of the island to Beach Haven and I had some dinner. When I was walking past the NJ Maritime Museum, I came across Polly’s Dockside and Clamhouse at 112 Northwest Avenue. The restaurant is a small establishment right on the dock facing the bay and has the most amazing fried shrimp and clam chowder.
Polly’s Dockside & Clamhouse at 112 Northwest Avenue during the off season.
Polly’s in the Summer of 2024. The restaurant was hopping that night
Polly’s in the summer. I loved this little clam sign
I sat at the bar facing the water and watching the sun set. I ate the richest clam chowder while watching boats come in and out of the dock. The sun set right in front of all of us as we ate and it was like watching a movie. Mother Nature can really treat you to the most beautiful things in life. I swear I snacked so much during the day that I could barely finish my fried shrimp appetizer which was much larger than I expected. Still with a little sweet chili sauce, I finished the whole thing. I wanted to save some room for dessert later that afternoon.
Dining at the bar facing the dock
The Cup of New England Clam Chowder is a meal to itself
The Clam Chowder here is excellent
The Fried Shrimps with Tater Tots were so good!
Polly’s Dock in the Summer of 2024
The inside of Polly’s Dockside in the Summer of 2024
Polly’s Dockside in the off season when it is closed for the summer months.
Polly’s in the Summer when it is in full swing
The bayside restaurants at night during the height in the Summer of 2024
I left when it got dark much later than I thought I would leave and I had a two hour drive home. I stopped at the Custard House at 6403 Long Beach Boulevard for some vanilla custard that settled my stomach. It was the right pick me up after all the food, touring and walking. This popular little stand has plenty of outside seating on a warm evening.
I was able to visit the island once more before the dark days of winter came upon us. Surprisingly enough when I visited in December, it was warm. The whole weekend was going to be in the high 50’s. It did not disappoint me as the sun came out.
I started this journey by visiting Barnegat, a small town just north of the cross-way from Long Beach Island. I was exploring the downtown and visiting a store named the ‘Unshredded Nostalgia’, a antique store that carried everything from old movie posters to local history books, 70’s posters and records to house hold decorations. It was one of those stores that a movie scout might look for props.
The town of Barnegat is a small hamlet just north of Long Beach Island on the mainland a few miles from the cross-way. The Victorian architecture is a little shabby and the downtown has a lot of potential if it was renovated a bit more. It does have a unique look to it. It was a stop over for me on my back to Long Beach Island for a pre-Christmas visit.
During the late summer I had came across a flyer from the Surflight Theater for a Christmas production entitled “We need a little Christmas”, a COVID related play about Christmas in Maine. I had thought about it and at the last minute decided to visit Long Beach Island to see what the Jersey shore is like at the holidays. This was pretty shocking how quiet it had gotten.
The play was cute and not too serious with a happy ending and a lot of Christmas songs that trust me everyone in the audience needed to hear. It really cheered me up and put me into the holiday spirit.
“We need a Little Christmas” at the Surflight Theater
The irony of the show was that when it was over and we walked outside the theater, the clouds gave way and it was sunny and 56 degrees out. It was so nice outside and no wind that I walked down the block and walked on the beach which surprisingly I had not done in all my trips to Beach Haven. This was the first time I had touched the Jersey Shore all year and since 1975 here.
This is when I believe in God when we can enjoy the Christmas holidays with late summer weather. This is what I liked about visiting Hawaii during the holidays. I could walk on the beach and dig into the sand and smell the salt air without freezing. It was nice to just walk on the beach and hear the waves crash. The dunes were so quiet in December of 2023.
Beach Haven beach, what a day!
The dunes in the winter months are so quiet and relaxing
The dunes in the Summer of 2024
The dunes and the beach of Beach Haven in the Summer 2024
After the walk on the beach, I decided to walk around the downtown. I was amazed on how much was now closed. “How to Live” was closing for the season and everything was 50% off, the Crust & Crumb and a whole list of other restaurants has closed for the season. The arcade closed for the season as well. B & B Department Store was still open and decorated for the holidays but pretty much everything surrounding it was closed for the season.
The museums, art galleries and some of the bay side restaurants and attractions were shut down for the winter months as well. I thought with so many people staying on the island as residents more would be open. I had lunch at The Shack at 302 North Bay Boulevard, which was one of the few places that was still open. I had noticed it when I was visiting in October and they had a nice selection of lunch specials for $8.00.
Just wanting a snack, I had their $5.00 pizza combination, which was two slices of their fresh pizza and a Coke. I highly recommend their pizza. It must have been cooked in a hot coal oven because the crust and bottom were really crisp and pillowy. The sauce was well spiced and had a nice flavor and the slices were very generous (see review on TripAdvisor).
The Shack Pizza is delicious
After lunch, I decided to head up the coast and explore how the island was decorated for Christmas. In the downtown areas of Ships Bottom there were some nice decorations of lighted trees but outside that with a few store fronts with lights, the area was dark. Everything had closed for the season. With each town I passed, it was really quiet.
When I got to Barnegat Light, the lighthouse was dark and the park was closed as was all the stores surrounding it including Wildflowers at the Lighthouse, which I enjoyed visiting on my last two trips. The stores either were closed for the season or closed at 4:00pm when the park closed.
Getting back to the dock when the sun was still out.
On my trip back down the island, it was eerie how quiet the neighborhoods had gotten since Halloween. I thought more people were staying down here full time and I did not see that many homes lite up let alone decorated.
The one thing I did see was the most amazing sunset over the island and especially the bay area. The whole sky was reflecting off the clouds and had the most beautiful array of colors in reds, oranges and whites bouncing off the sky. The sun really gives a performance on Long Beach Island.
Beach Haven sunsets
Before I left the island for home that evening and for the rest of the season, I stopped at the Chicken or The Egg for dinner which had been on my bucket list to try since the end of the summer. The food and the service were excellent and everyone was so laid back.
The dinner was excellent (see review on TripAdvisor). I had a sandwich named the Chicken Slammer, which was a fried chicken breast topped with Bacon, Jack Cheddar, Lettuce and Tomato and capped off with tangy barbecue sauce with a side of fries and pickles. it had such nice flavor in each bite.
The Chicken Slammer sandwich at The Chicken or The Egg
Make sure that you get everything on top.
The restaurant has the most amazing desserts. I had their Cinnamon Roll Ice Cream Sandwich, which I highly recommend. They bake their own cinnamon buns and then cut it in half, load it with vanilla ice cream and top it with caramel syrup and then top it with cinnamon sugar. I swear that their is nothing like each bite of that dessert! No wonder it is so popular.
Cinnamon Bun Ice Cream sandwich is heavenly
I was so stuffed from dinner, I needed to take one last look around and I went back to the square and walked around all the lit Christmas trees , all twenty five of them surround the gazebo, and then the main one inside. On a warm night, with the waves crashing in the background, I thought this was an amazing place to admire a Christmas tree.
It was a treat to come to Beach Haven and Long Beach Island again after a forty-year absence. Who knew that the island in its transformation from working class resort to high class residential community offered so much in the way of shopping, restaurants and cultural sites packed onto one island? There is something for everyone here including the beach.
As I keep visiting Long Beach Island, I keep finding more and more things to visit and explore which show the true beauty of these shore communities at various times of the year.
To end my evening after an afternoon of visiting Christmas activities and cultural sites in November, I decided to drive to the end of the island to see what was there and I came across the Holgate Nature Conservatory at 11 West Lincoln Avenue. It was cool and still sunny out when I reached the park.
The Holgate Nature Conservatory in the Summer of 2024
The preserve in the Summer of 2024
This natural preserve at the southern tip of Long Beach Island was very quiet, less some laughing surfers and a few seagulls. The waves just lapped the shore and I could see the skyline of Atlantic City in the distance. There is something about a quiet beach in the Fall that seems serene and picturesque. It was like watching a nature documentary.
The Holgate Nature Preserve at the tip of the island with Atlantic City looming in the distance in December 2023
After dinner on my visit in November of 2021 and in 2023 at the Chicken or the Egg, I finished dessert at The Woo Hoo and walked up through the downtown to see the last of the people roasting marshmallows in the park and walked to Kapler’s Pharmacy at 1 South Bay Street.
Kapler’s Pharmacy at 1 South Bay Avenue is in the Christmas spirit.
The inside of the store is just as festive.
The crowds await as the horse drawn carriages arrive to take people on rides around town.
The horse drawn carriages.
The drug store was sponsoring horse drawn carriage rides around the neighborhood. I thought what a nice way to end the evening with a twilight view of the sun setting and watching the Christmas lights going on at houses around the neighborhood. The Jersey Shore at Christmas can really surprise you.
Kapler’s Pharmacy event at 1 South Bay Avenue in 2021
People enjoying the horse drawn carriages in the afternoon and early evening.
I thought it was a nice group of visits to get my mind off what is going on in the world. What’s better than the Jersey Shore in warm weather? Visiting at all times of the year in warm weather and then returning for the Christmas holiday events. Who says the Shore closes at Labor Day?
Later that day I found out that Michigan State beat Penn State 30-27. What a way to end the day on my November trip!
The Michigan State versus Penn State Game 2021
Christmas at the Shore! What a change from COVID 2020 to November 2023!
The Beach Haven Christmas Tree Lighting 2020 (virtually of course):
Merry Christmas from Beach Haven, NJ in November 2023. It was in full swing
The Kapler’s Pharmacy horse drawn carriage in front of the Long Beach Island Historical Society at twilight.
The park across the street from the historical society at dusk lit for Christmas.
Relaxing at the firepits and watching the Christmas lights turn on that evening.
Who says that a beach town closes down at the end of the summer? Beach Haven has many wonderful things going on all year round!
The gardens in the Summer of 2024 along the main drag
Landscaping along the downtown area
The artwork along the Main Street
Patriotism in shell art
The old businesses that line the downtown are still popular, the Dairy King at 1806 Long Beach Boulevard
No matter what the season, on the beaches of Beach Haven as well of all of Long Beach Island there is something to do both in the summer and at the holidays. You just have to keep coming back.
The dock by the Maritime Museum
The dock by the bay
The dock side party continues into early October of 2025
All this keeps bringing me year after year to Long Beach Island
a
Just sitting by the bay relaxing
Admiring the boats while I digested
The creative artwork by the shore
Christmas of 2025:
In 2025, I returned for the Christmas festivities and I have to say for a beach community, Long Beach Island and its small beach towns do not roll up their sleeves for the holiday season. It is alive with all sorts of activities and special events that make this a series of unique towns to come and enjoy at any time of the year.
It was an early morning drive to Long Beach Island and the holiday activities of the shore towns the line it of Beach Haven, Ships Bottom and Barnegat Light. Even in the colder months, there is a lot going on in these once sleepy summer towns. They are open for the holiday season.
The statue outside is always clever in its decorations
The entertainment was really good. Musicians Jimmy Azziz
His performance singing “Easy as Sunday Morning”
I really enjoyed the performance as did other people who stood by to listen to the mini concert.
I got to walk around the craft fair, admiring all the artists works and many of the display pieces. There were a lot of talented artists showing there work that afternoon.
One of the craft displays outside a store
While I was walking around waiting for Santa to arrive on the fire truck, I was admiring the display the people at Viking Village had set up in his honor for the holidays.
The Santa display set up in Santa’s honor
Then 1:00pm arrived and we could hear the bells and whistles of the fire truck as Santa and Mrs. Claus arrive at Viking Village. There is always a lot of anticipation for their arrival and the crowds lined up so deep, that the truck dropped them off at the entrance and they walked in this time.
Santa and Mrs. Claus arrive by fire truck with help of the Barnegat Light Fire Department
Santa and Mrs. Claus arrive to a enthusiastic crowd
Then they sat down to join the crowd and hear requests from children and adults alike. They were busy for the rest of the afternoon.
Santa and Mrs. Claus await the first family to visit them
The proud couple with their first little visitor
As the long lines started for their visit, I decided to get some lunch while the crowds waited in line. In the same complex was the restaurant, ‘Off the Hook’, a wonderful seafood restaurant I had eaten at before.
Viking Fresh Off the Hook at 1905 Bayview Avenue in Barnegat Light, NJ
The food here is excellent and again I really enjoyed my meal. They had a limited menu and I started with the New England Clsm Chowder, which I enjoyed so much the year before.
The start of my meal, the New England Clam Chowder
It was thick and rich and loaded with clams
For my lunch, I ordered the Fried Shrimp Tacos. They were served in a soft taco shell with fresh shredded lettuce and tomatoes. With a little hot sauce and sour cream, they made the best lunch.
The Fried Shrimp Tacos with fresh shredded lettuce and tomatoes and fried potato chips
Now this is dining at the shore!
Yum!
Maybe it was the salt air or the excitement of the holidays and Santa’s visit or just the beautiful day of just the delicious food and eating outside on the picnic bench but it was such a nice lunch and I really enjoyed myself. The meal was excellent. It was also nice to eat outside on a sunny day.
On the way back to Beach Haven to visit the Beach Haven Library Open House, I stopped at Baked on the Beach at 2102 Long Beach Boulevard for dessert. I love their cookies and needed something sweet to finish the meal.
Baked on the Beach at 2102 Long Beach Boulevard in Surf City
I had to get one of their cookies and got the ‘Beach Bum’ with all sorts of chips inside an oatmeal cookie.
The Beach Bum cookie
The delicious desserts at Baked at the Beach
After I finished at the Craft Fair and lunch, I headed down to Beach Haven to go to the Beach Haven Library & Museum Open House. I never knew that there was a museum at their library so I looked forward to seeing it. What a beautiful library.
The Beach Haven Library & Museum at 219 North Beach Avenue
It is such a beautiful and historical library dating back from 1924. The downstairs was very interesting with wooden bookshelves and display cases and shelves showcasing the libraries collection. On the top floor was the museum with many artifacts from the island’s nautical and resort past.
The first floor of the museum with the library book collection
The second floor book collection
The second floor museum gallery
While the museum was small, it was packed with all sorts of interesting artifacts. There were hotel ledgers from long closed hotels, relics from ship wrecks and items from local families.
Hotel ledgers where guests once signed in
The artifacts save from ship wrecks and pictures of local spots
The upstairs conference room decorated for the holidays with book shelves lined with the collection
Downstairs there was a very nice Open House with snacks and a working fire with music and nice conversation with the staff.
The Open House Refreshment table
The Christmas decorations in the library with the working fire place
The Christmas tree in the Children’s Room
After I left the library, I explored the Downtown area and the Pharmacy had their Open House too with ice carvings and several contests. This was a how many reindeer can you count in the window contest.
The Counting Reindeer contest in the window
So many reindeer
The ice carving demonstration
Before I left for my last event on the island, the Ships Bottom Tree Lighting Ceremony, I stopped for some ice cream at The Woo Hoo.
I decided on the Christmas specialty flavor, ‘Santa’s Favorite Cookie’, which was a Cinnamon ice cream filled with crushed biscotti cookie, cookie dough, chocolate chips and M& M’s. It was heavenly.
‘Santa’s Favorite Cookie’ ice cream
Yum!
I love the holiday decorations at the Woo Hoo
With the wonderful lunch and some time before the tree lighting, I walked over to the pier to see the sun set over the island. This is always a treat.
The sunset over the pier
The sunset was so beautiful that night
The decorations in the park in Beach Haven
It got darker for the tree lighting ceremony and I got so lost. Then I did not know where the tree lighting was taking place. I had to Google the location about three times and I finally found it down by the harbor by the bay. By that point, they had lit the tree and people were visiting Santa. It was a nice way to end the evening at the shore.
The Christmas Tree lighting ceremony in Ships Bottom, NJ
People were taking pictures by the tree and visiting Santa. They also had refreshments for everyone as well.
The beautiful Christmas tree in Ships Bottom by the bay
The decorations with Santa leading the way
The festive pirate ship
People were visiting Santa in the gazebo that night
This was a nice way to end my evening at the shore. The lights and the sounds were really nice and there was still a nice crowd when I left the tree lighting. It was really a wonderful afternoon at the shore. Long Beach Island knows how to celebrate Christmas.
Who says the shore quiets down after summer is over?
Welcome to Bergecco-Parc Consulting Inc. from Professor Justin Watrel, CEO & Co-Founder:
“This is the second time I have opened the firm, Bergecco-Parc Consulting Inc., for my Introduction to Business 101 class. As a College Professor, I have always felt that the only way that the students are going to learn is by doing the work in real life. So every semester we do a group project that encompasses everything we are learning in the text book. The entire class becomes members of the Paramus-branch Team and they have to do a real life project that has to be presented in front of a group. This project took it one step further as the Team was invited to present the project to His Honorable Andre Sayegh, Mayor of Paterson and his Executive Team.”
The website for Bergecco-Parc Consulting Incorporated’s latest project: “Take me back to Paterson, NJ”:
For this semester, I developed something different from the previous projects. I had been in Paterson, NJ visiting some sites for my blog, “VisitingaMuseum.com” that is available on WordPress.com as well, that is an off-shoot of my main blog, “MywalkinManhattan.com”.
I had visited the Paterson Museum one afternoon and then walked to the Paterson Falls, which is the second highest Falls east of the Mississippi. Along the way I had a hot dog and fries at Libby’s Lunch, a restaurant that has been in Paterson since 1936 (See my review on TripAdvisor-Now closed in 2021).
The Paterson Museum at 2 Market Street
Inside the Paterson Museum
While I was walking around the Falls after lunch and admiring them for all directions, I wondered why people don’t come down and visit them.
The Paterson Falls in the Summer
Paterson, NJ does not have the best reputation in the State of New Jersey. The schools, the gang problems and the poverty rate does not add to the reputation of a city that has been left behind. It was once the shopping and entertainment mecca from the end of the
Second World War until the riots of 1967. ‘
White flight’ and the closing of manufacturing plants sealed the fate of the city and the 1991 fire of Meyer Brothers Department Store in the downtown area just personified the problems of the City.
Downtown Paterson, NJ
The former Quackenbush Department Store
Yet I still saw something there. There is a lot of beauty to the City. Walking from the Falls back to the Paterson Museum I decided to find Lou Costello Park, a small square that is dedicated to the Comedian Lou Costello of the comedy team of Abbott & Costello. This small park just down the street from the Falls and was weed investing and full of homeless people. It was a little scary walking through the park, more for the homeless than for me as they thought I was an undercover policeman.
Lou Costello Memorial Park
The park in the summer
Walking down the street from the park leads to “Little Lima” the home of one of the largest population of Peruvian-Americans in the county. This vibrant neighborhood contains restaurants, retail stores, bakeries and salons and there is a lot to offer. This was once home to a large Irish population who used to work in the Mills and then it was Paterson’s Italian “Little Italy” until about the 70’s when most families moved to the suburbs.
Little Lima in Paterson, NJ
I stopped in Los Immortales at 21 Market Street, a deli/bakery (see review on TripAdvisor) for a snack. They had the most delicious dulce de leche doughnuts, filled with a kind of caramel tasting sweetened milk filling. They also had delicious pastilitos, similar to empanadas, a pastry filled with beef or chicken.
Los Inmortales at 21 Market Street
On another trip I made to the City later that week to finalize the field trip, I ate at Central City Pizza at 301 Main Street (see my review on TripAdvisor). Their pizza was amazing for a small pizzeria. The slices were huge, the pizza sauce amazing and at $2.00 a slice was well within budget.
All of these sites were only within a few blocks of one another. As I was walking back to the car at the museum, it dawned on me why people were not coming here with these free cultural sites and reasonable meals. This is where the idea for marketing Paterson, NJ for tourism came about.
The front of the Paterson Museum
The front of the museum
This semester I wanted to introduce my business students to the concept of marketing and using their business tools from class to see the same vision of the City that I was seeing. So I presented the project, “Take me back to Paterson, NJ”, to the class. How could we take the second largest City in New Jersey, one that was surround by some of the wealthiest suburbs and make it a destination to travel to for entertainment?
Our logo promoting the City of Paterson, NJ
Another proposal on the logo for the City
What I like about working with students in the entry level classes is their eagerness to look at things in a new light and their ambition to push themselves on their own. When I set the Executive Team up, it was interesting to see how they all come together. It takes time but I always see new relationships and friendships come out of it.
Walking through ‘Little Lima’, the Peruvian section of the City of Paterson
It was a slow start on the project as the students had to get to know their groups and the trust factors start. I saw the project start to jell when I arranged a trip ‘into the field’ to Paterson, NJ after our Midterm exam. I was surprised how happy some of the students were to go on a field trip. We lucked out and the weather was terrific, warm and sunny, a perfect fall day.
Our trip to the falls really amazed them
The interesting part of this trip I found out later on in their research papers on the project was that many of them were worried about visiting Paterson, NJ. The reputation was already established in their minds and it was my job as their CEO of the company to change it.
As a group, it was an information trip and I could tell really opened the eyes of the students. Not only were they really surprised by what they saw but I liked how they bonded together both over lunch at Libby’s for a hot dog and fries and touring the Falls for a second time.
We started the trip by visiting the Paterson Museum first and meeting the curator and staff. I don’t think the students realized what a rich history Paterson had and the role it played in the history of this country. The Paterson Museum covers from the time of the Lenape Indians when they used this area as a fishing site and for worship to when Alexander Hamilton created the first planned City using the water source as energy and this lead to the creation of the Silk Industry henceforth the nickname “Silk City “.
The Museum covers the history of the City of Paterson including famous individuals such as Lou Costello the Comedian, the growth the aerospace business of Curtis-Wright, the gun manufacturing industry, the silk industry and locomotive industry. There is also displays of minerals from the area as well as art work. Some of the students from our Talent Division had to plan a press party here so they asked lots of questions.
The history of ‘Silk City’ at the Paterson Museum
Touring the museum
After our tour of the Paterson Museum, we started our first part of the tour of the Paterson Falls before lunch. Since the day got clearer and sunnier, the Falls were in their prime. It was just beautiful to enter the Paterson Falls National Park.
The Paterson Great Falls in the Great Falls District of the City of Paterson at 72 McBride Avenue
This is where the students were able to capture of the real beauty of the City. The Falls were just beautiful with all the leaves changing colors behind them. We saw the entrance to the park for a quick explanation of the Falls and how they developed and how the Indians used this area as their summer camp.
The Paterson Falls
Before we took a full tour of the Falls, I took the students to Libby’s Lunch at 98 McBride Avenue (See review on TripAdvisor-Closed in 2020), a small diner restaurant that has been by the Falls since 1936. We had a group lunch of hot dogs and French fries (some of the students had turkey burgers) and Cokes. This is where I really saw my students bond. There was a lot of laughing and talking around the table and I could see that everyone was having a good time. The service could not have been nicer and more friendly and our waitress handled this large crowd well.
Libby’s Lunch in Paterson, NJ at 98 McBride Avenue (Closed in 2020-now Silk City Cafe)
After lunch, some of the students had to leave for work and other classes (they would return later for future visits) and the rest of the class and I continued on with our tour of the falls. We walked from the restaurant to the top part of the river and walked over the bridge covering the Falls and then we walked over the Falls. That’s when I knew I had their attention. The Falls are just so majestic and natural that when you hear the roar of the Falls it is enjoyable.
The hot dogs and fries were terrific
I gave the students about twenty minutes to walk around the park and just admire the view. I could see that many of the them were captured by the beauty of the park and after walking all over the park, some of them met on the benches below and just talked. it was nice to see that they were getting along so well.
Our next stop was Lou Costello Park, a tiny triangle of land down the block from the Falls and into the Mill district. This small park was dedicated to the famous comedian is located just behind the ‘Little Lima’ neighborhood District just off Ellison Street.
Lou Costello Park on Van Houten Street
The information sign in the park
It is a sad reminder of the famous comedian. The park was falling apart and I had to warn the students of the homeless who took up residence here. For the most part, our group seemed to scare away everyone and we were able to walk the whole park with no problems. The statue could have used a good sandblasting and the lawn a good mowing and trimming but overall it was a good tour. There were not a lot of homeless that day in the bandstand.
Our next part of the tour was to “Little Lima’, the Peruvian-American district of shops, bakeries and restaurants that is tucked between Downtown Paterson and the Paterson Museum. Little Lima is between Main Street, Spruce Street, McBride Avenue, Cianci Street and Ward and Olive Streets. The border is with the Paterson Museum.
We walked all the streets in the neighborhood and on the edge of Downtown Paterson, where I showed the students all the Beaux-Arts buildings that once made up all the upscale department and specialty stores, office buildings and hotels. The one thing our little group did was shock all the merchants and patrons who looked at us like “Oh, no gentrifiers!” If I saw a mixed combination of students and a professor walking through my neighborhood, I would think the same thing.
Walking down Market Street in Paterson, NJ once the shopping hub of North Jersey
We walked all the side blocks so that I could show them the businesses that were open and the condition of the neighborhood. We walked all around the church area and parking lot for a view of where we could hold events. Then I took them to Los Immortales at 21 Market Street (see my review on TripAdvisor) for dessert. We had the most delicious doughnuts filled with dulce de leche that I had eaten a few weeks before and cookies filled with the same. Each of the students took time to walk in and check out the store. Some even bought pastiletos, a type of empanada even after the big lunch. We really wiped out their baked goods. The staff got a kick out of it.
Los Immortales at 71 Market Street in Paterson, NJ
We walked back to the Paterson Museum and ate our dessert outside on the benches. We discussed the day and then the next group of students had to leave for classes and work and the last group of us headed to Lambert Castle.
Lambert Castle is located away from the downtown and we had to go to Garret Mountain Reserve Park to visit the former mansion of silk baron, Catholina Lambert. The home was closed as it was getting ready for the annual bazaar and then after the holidays it would close for a five-year renovation.
We got to walk the grounds and admire the castle with its spectacular views of Paterson and New York City plus the glorious foliage that surrounded the house and the hillside. We got to walk the fountains and walkways around the house and discussed how this could be used for parties and get togethers. From there, we finished our visit and now it was up to the students to work their magic.
From that afternoon on until the presentation on November 22nd, we met at the end of class to have Board Meetings and group discussions on our progress. Some of groups gelled better than others and with each class that I have done this there are always the ones who think they don’t have to do anything. They always stand out in the crowd.
Then there was a weird twist to the project. I stopped in City Hall in Paterson to see the Mayor and drop off a copy of the project to see if he and the Council would come and hear the presentation. Because of a mix-up in appointments, he thought I was someone else and being in a blue suit I am not sure knew who I was or what I was doing there (the intern who told me to come in was off that day and did not leave the message).
Paterson City Hall at 155 Market Street
We had a good laugh and I proceeded to tell his Honorable Andre Sayegh about our project for my class. We had a long discussion about what I wanted to do and the things I wanted the students to achieve on the project. He liked the ideas and came up with a better idea then him coming to class (he worked as a college professor as well and his class was right after mine). Why didn’t bring my class to City Hall to meet him? I loved it and told the Mayor I had to check with the school and then with the students but it should not be a problem.
The next week after our quiz and then lecture, almost everyone in my class got into their cars and off we went to Paterson City Hall on Market Street for our visit with the Mayor. I will tell you, it was a great meeting. The Mayor Sayegh is so personal and so enthusiastic about building the City of Paterson back to being an entertainment and dining destination that he embraced the project and encouraged all of my students with ideas and questions that we might have on how to bring tourists and surrounding residents back to the City.
My class and I meeting with His Honorable Mayor Andre Sayegh
With that I invited the Mayor and the Council to come to campus to hear our ‘pitch’ on how to sell the City of Paterson as a destination. He upped it more and asked if we would like to make the presentation in Paterson City Hall the morning of the project.
The class got all excited and high-fived one another. I asked everyone to slow down as permission to do this project would have to come from the Dean’s Office. I just can’t take thirty students to City Hall on a Saturday morning to present a project without permission. So with the help of my Chairman, Dean and the Vice-President of the College, we got the approval to present the project in Paterson City Hall.
I am the first one to say that I was really nervous about the presentation. I had not seen a dry run of it before that day and I found out later in the student’s papers that I read that there was a lot of last minutes preparations for the presentation up to that morning. When we got to City Hall I could see that a lot of students were nervous and when they were giving their presentations there were some that ummed their way through. This was not a problem as when you are giving your first presentation especially in a real life situation, it can be nerve wracking.
Presenting the project at Paterson City Hall
Even before the presentation I was giving the students their Dress Code grade. Getting a group of Millennials and Generation Z students to dress like it was the Reagan Administration was a challenge. Some of the men did not own suits or a blue blazer, so I allowed sweaters. Some did not know how to tie a tie but I have to admit they all had shoes that were shined. Still they presented themselves as gentlemen. The ladies were completely professionally dressed in dresses, skirts, blouses and pantsuits.
Still I opened the presentation to the Mayor of who I was as CEO, who we were and the presentation that we were about to give. After that I had the President and the Senior VP of Operations take over and what a job they did. We were working without a screen, monitor or projector that worked (surprising for a City Hall) but our President took full control of the situation and she and the Senior VP can it like pros.
Each team gave their presentation group by group. We started with the Special Events team with a presentation by their VP and her teams. We had the Lambert Castle team, The Paterson Falls Team, The Paterson Museum Team and the Abbott & Costello Film Retrospect Team. Each gave their presentation on how they would promote their areas followed by commercials promoting their section.
The Paterson Falls Team Commercial:
The Paterson Museum Team Commercial:
The Lambert Castle Team Commercial:
Then our Restaurant Team made their presentation promoting “Little Lima” as a dining and entertainment district in the way of the new “Ironbound Section” as in Newark, NJ. Our VP of the Restaurant Division also came with samples of Peruvian cookies for everyone to sample which I thought was a nice touch.
The ‘Little Lima’ Restaurant Team Commercial:
Our VP of Talent & Security and her team gave their presentation on how we were going to pay for the Paramus Division. She and her team gave their report of salaries, benefits and perks of the company. As a progressive and innovative company, Bergecco-Parc Consulting Inc. wants to keep the employees happy.
The President and Senior VP lastly gave their report on where we would be running the Division from and picked out the location in an office space in Downtown Paterson, NJ right near City Hall where we could work with the Mayor and his team.
When the students finished their presentation, I was floored by the professionalism of the project, the details and just the way the students presented themselves. I swear I thought the whole thing was really real as did the Mayor and his team.
When we opened it up for questions of the Executive Team, I enjoyed hearing how the students could justify their work and research with the field trip and then their own visits to Paterson on their own. Some of the questions got so detailed that I thought they believed this was a presentation by an outside firm. It was a great relief when it was over. The students were happy and the Mayor and his team seemed impressed.
Our last order of business was taking a picture of the Bergecco-Parc Team with the Mayor and his team. That was a thrill for me. You will never know how proud of I was of this group of students (and of all my students who do this project.
The Bergecco-Parc Consulting Inc. team Fall 2019 with his Honorable Mayor Andre Sayegh and his Executive Team at Paterson, NJ City Hall November 22, 2019.
Here is the attachment to the Bergecco-Parc Website:
The Presentation was feature in the recent “Inside Edition” of Bergen Community College Number 8:
As the team broke up and I talked with the Mayor, I saw the team leave one by one with new found respect for one another. Frustrations, concerns and last minute details over. Was the presentation 100%? There were some things we needed to work on including some dress-code issues, articulation in speeches and some of the details of the Power Point but this is what a real team faces everyday when they go to work. Who really does the work, who doesn’t, who thinks they can ‘coast by’ and who does the extra mile. I hope they all thought of this by the time we got back to class after the Thanksgiving break.
I said my goodbyes to everyone and had a quick conversation with my President and Senior VP of Operations to tell them how proud I was of the ladies for leading such a good presentation and taking control of the situation with the IT.
The only bad part is I never got to taste one of the muffins that the Mayor brought in for the team for breakfast. When I finally left, everything on the breakfast table was gone (more like stripped away).
When I came back from Florida after my break, I called the Mayor to hear his feedback and the best part was he said ‘he would hire us’. That was nice to hear!
If there was ever a Professor that felt prouder of his students it was me!
In honor of Small Business Saturday, I am featuring all the small individually owned restaurants on my blog, DiningonaShoeStringinNYC@Wordpress.com. These reasonable places won’t ‘break the bank’ when visiting New York City.
Barcelona’s in Garfield, NJ.
G’s Coffee Shop in Inwood, NY
Since the site has been created, the prices of food have gone ‘through the roof’ since COVID. So, I changed the price to $20.00. I have continued to look for quality restaurants and take out places that meet those standards. There are a lot of them out there.
My name is Justin Watrel and I created ‘Dining on a Shoe String in New York City’ (DiningonShoeStringinNYC.wordpress.com) as an extension to the blogs: ‘MywalkinManhattan’ (MywalkinManhattan.com) along with ‘VisitingaMuseum’ (VisitingaMuseum.com) and “LittleShoponMainStreet” (“LittleShoponMainStreet@Wordpress.com), in search of a delicious meal for $10.00 and under. It is difficult in an area as expensive as Metropolitan New York but many restaurant owners are paving the way with small, innovative menus at a fair price.
Lung Moon Bakery in Chinatown, NY
I created this blog when I discovered all these wonderful small restaurants, bodegas and bakeries that were fantastic both in that the quality of their food and the prices that they cost. I also looked at atmosphere and cleanliness of the establishment. Most cost under $10.00 (USA) for their main food items and provide small places to sit down and eat.
With everyone on a budget, I thought this would cater nicely to…
mywalkinmanhattan 