The City has been coming back to life in the last year and a half. With the exception of some empty storefronts (not as bad as a few months ago), the Theater District has come back to life. Broadway shows are filling up again and restaurants in the area on a Wednesday afternoon and Thursday through Saturday night are busy. It is nice to see life being brought back to this once desolate area of Manhattan. It is hard to believe that this area was written off as ‘dead’ two years ago. Rightfully so with almost all theaters dark, restaurants closed, everything boarded up and a large homeless population moving in.
My other walks in the Theater District:
Walking the Borders of the Theater District/Times Square: Day Two Hundred and Sixty:
Now the crowds are back especially on the weekends and the sidewalks are spilling over with people as the shows let out on Wednesday afternoons and the weekends. I have noticed that during the week the office crowds still have not returned to pre-pandemic levels and that has hurt the area shops and restaurants especially the ones just off the Theater District on Eighth, Ninth and Tenth Avenues. It will be awhile until we see these weekday crowds return.
I always start my tours in Bryant Park just off West 42nd Street
I returned to Central Park South, Midtown East and Hell’s Kitchen to see how they have bounced back since the City reopened two years ago. They are busy but there is a slightly different vibe in the area. Since the local hotels are housing recent immigrants to the City and the City homeless, there has been a different crowd walking the streets during the day. As tourism picks up, I am not too sure how long a lot of these Midtown hotels will be able to keep doing this.
I started my walk on Thursday morning wanting to know how the business crowd was doing. The core of the neighborhood keeps changing in that during the pandemic construction continued in this area and much of the older buildings in the district have been knocked down and glittering towers are replacing them. Along the side streets you can still see the remnants of the old neighborhood but little by little they are being replaced.
The Theater District is one of those landmarked neighborhoods where the theaters play catalyst to all the restaurants and shops around them. On the fringes of the neighborhood, on all sides, from Eighth Avenue to Fifth Avenue are being knocked down and replaced. I have never seen so much building going on. There are even some old stand out buildings that will eventually come down to make way for newer things.
The core of the neighborhood is Times Square which stretches from West 42nd Street to about West 46th Street along Broadway and Seventh Avenues. When people think of New York City especially Manhattan, this is what they think New York is all about. It is one of the busiest areas of Manhattan and the most crowded. When you walk in this area it is wall to wall people. The area has now been turned into a pedestrian plaza and it makes it easier to maneuver around the streets and avenues.
I had to cover Sixth and Seventh Avenues and Broadway from West 42nd to West 54th Street (sharing the border with Central Park South at West 54th Street) and I have found this one of the most active neighborhoods that I have walked in a long time. It is funny because I had to bypass this area when I resumed my walk in June 2020 because everything was shut down. The only people in this district were the police, who were guarding everything and the homeless.
This area of the city was barren. Everything from the theaters to the hotels to the restaurants, anything having anything to do with Broadway was shut tight and boarded up. It was really creepy. No one walked in this area. It was so empty of people if I had started the walk here the police would have really looked at me. Plus, I could not give a fair analysis of the area because everything was closed.
I started the walk at the border of Bryant Park, which was packed with people eating their lunches, reading, playing on the lawn or just relaxing under the trees. I swear this park has changed and keeps changing. It is always so busy and the one thing I have to say is the partnership that runs the park keeps everything in good shape and runs the public bathrooms beautifully. I wish all bathrooms in the public parks ran like this and were that well maintained.
Bryant Park in the summer months
Sixth Avenue, also called “the Avenues of the Americas (No one calls it that from New York City) is a very corporate environment lined with glass box towers, some have been here since the 1960’s and is an open-air museum of corporate art that lines the outside of these buildings. It is also home to Radio City Music Hall and can get very busy on show nights and during the Christmas holidays.
The corner of the neighborhood starts with the Bank of America building that stands guard at Sixth Avenue and West 42nd Street. It is a beautiful building day or night but especially at night when the skyline is lit.
The Bank of America building on West 42nd Street
Bryant Park and the Bank of America Building at night
The Bank of America building replaced what was left of a very shady corner of the old Times Square and was the last part of the reconstruction of Times Square. It is now complete from Bryant Park to the Port Authority and it looks so much nicer. The area around Bryant Park has changed over the last twenty years for the better. Things were a bit more vibrant before 2020 but the outdoor movies and activities have returned to the park along with all the Christmas activities making the vibrant park it was pre-Pandemic.
Even though many of the buildings along the Sixth Avenue corridor lack personality, save Radio City Music Hall which is part of the Rockefeller Complex, the outdoor corporate art is very interesting and original. Most of the buildings on this part of Sixth Avenue have that sleek glass box corporate look to them.
The ‘Corporate Canyon’ of Sixth Avenue at West 44th Street
The one building that does stand out in the neighborhood is Radio City Music Hall.
Radio City Music Hall was completed in 1932 as part of the larger development of Rockefeller Center. It was designed by architect Edward Durell Stone and interior designer Donald Deskey in the Art Deco style, with Samuel Lionel Rothafel, or “Roxy,” a leading expert on movie palaces, as a primary advisor.2 The public areas of the music hall feature murals, sculpture, and other work by prominent artists of the time (NY Preservation Archive Project).
Radio City Music Hall later that evening
These interiors are considered some of the most impressive in the history of modern theater design, with no equal in America in terms of scale or variety of architectural, artistic, and decorative elements. As one of the principal achievements of the Art Deco style and as one of the finest theater designs in the country, the interior of Radio City Music Hall is of unique importance to the history of American architecture (NY Preservation Archive Project).
The Hall opened on December 27, 1932, with a lavish variety show and continued to feature films and stage productions until 1979. At this point plans were made to convert the theater into office space, but a combination of preservation and commercial interests resulted in the protection of Radio City Music Hall and in 1980, after a renovation, it reopened to the public (NY Preservation Archive Project).
Radio City Music Hall exterior
Rockettes Sculpture
The Christmas Spectacular for the 75th Anniversary of the Music Hall featuring the Rockettes
I stopped on the corner of West 52nd Street and Sixth Avenue for lunch at Halal Guys Cart. This is where the empire started. There are now franchise stores of Halal Guys at started in 2015 all from this little cart right across the street from the MoMA. I have been coming here for over twenty years and the food has always been excellent.
The Halal Guys cart under the scaffolding on West 52nd Street and Sixth Avenue
As you can see, I love the food here. It is my ‘go-to’ place on a cool night for a hot meal.
The menu at Halal Guys Cart
The Mixed Combo sandwich with Gyro and Chicken lunch (Yum)
Across the street from the Halal Guys at the corner of Sixth Avenue and West 52nd Street is a very unusual blue stature that caught my attention. This is one of the corporate art works at that line Sixth Avenue and makes quite the statement. This piece is called “Jean Marc” and was created by artist Xavier Veilham.
Jean Marc statue at the corner of Sixth Avenue and West 52nd Street
Sign for artist Xavier Veilhan
Artist Xavier Veilhan was born in France and was educated at the Ecole nationale superieure des arts in Paris and at the Institut des hautes etudes en arts plastiques. He works in photography, sculpture, film, painting and installation art.
On the corner of 65 West 54th Street and Sixth Avenue is the famous Warwick Hotel (which just reopened after Covid months ago). The hotel is one of the oldest in New York City and one of hte many older hotels that dot this neighborhood.
The 36 story hotel was built by William Randolph Hearst in 1926 with the help of architect Emery Roth with the firm of George B. Post & Sons. The outside of the hotel is done with brick, granite and limestone giving it it’s unusual color scheme. Take time to look at the hotel’s detail work and old world charm in the lobby (Wiki).
Across from that is the most unusual sculpture of Seed 54 that is always hid behind a food cart.
Seed 54 by artist Haresh Lalvani
Seed 54 sign of artist Haresh Lalvani
On the corner is the an unusual sculpture that I first noticed when walking past a hot dog vendor on the corner of Sixth Avenue and West 54th Street in front of 1330 Sixth Avenue building. This strange looking piece of artwork resembles an open air egg is by artist Haresh Lalvani. This unusual sculpture can be interpreted many different ways. The only problem is that the hot dog vendor on the corner distracts from even looking at it and I have passed it without even noticing it over the times I have been in the neighborhood.
Mr. Lalvani is a professional artist and Professor at Pratt Institute in Brooklyn. His emphasis in the work is his study of morphology into nature and its affects on art. ‘Seed54′ is part of his HyperSurface’ series. Mr. Lalvani is a graduate of the Pratt Institute of Architecture (Pratt Institute).
Artist Haresh Lalvani in front of one of his “HyperSurface” works
Across the street in front of a rather non-descript building is this silver mesh globe in the heart of their courtyard.
The globe at 1345 Sixth Avenue
The globe sculpture hidden in the courtyard of 1345 Sixth Avenue is an interesting piece of art and unfortunately in all the trips to the neighborhood, I have not been able to find out who the artist is on this impressive work.
On the edge of the neighborhood between the Theater District and Central Park West is the famous New York Hilton.
The New York Hilton Hotel at 1335 Sixth Avenue at West 54th Street
The New York Hilton Hotel is one of the Tallest hotels in the world and the largest hotel in New York City. The hotel was developed by architect William B. Tabler, who built it in sections. The hotel opened to much acclaim in 1963 (Wiki).
The “Hope” sculpture sits on the corner of West 53th and Sixth Avenue
The “Hope” sculpture was placed here in 2014 on ‘International Hope Day’ which also happened to be the artist’s 86th birthday, Robert Indiana. He created the sculpture in 2008 and offers encouragement in the future.
Robert Indiana is an American born artist who studied at the Art Institute of Chicago, the Skowhegan School of Sculpture and Painting in Maine, and the Edinburgh College of Art in Scotland. He was known for his large pop art sculptures.
Heading down Sixth Avenue in front of 1301 Sixth Avenue are two large sculptures of the Venus de Milo in shallow pools in front of the building that make quite the statement. These were created in 1990 by American artist Jim Dine. The statues stand out and make quite the statement.
The Venus de Milo statues at 1301 Sixth Avenue and West 53rd Street
Jim Dine is a contemporary American visual artist who graduated from Ohio University with a BFA. These are three of Jim Dine’s sculptures collectively entitled “Looking Toward The Avenue” installed in 1989 in the small plaza on the east side of Sixth Avenue at west 53rd and 54th Streets in Manhattan. The verdigris bronze statues emerge from a water pool. These sculptures are based on Venus de Milo, a masterpiece from the 2nd century BC (Big Apple Secrets).
The details on the Radio City Music Hall building
Rockefeller Center Building details
Across the street from the Rockefeller Center complex was this unusual apple sculpture that just appeared one day. I though this would make an excellent addition to the artworks that line the avenue but it will only be here for a short period of time.
La Gran Manzana “The Big Apple” is a great project created in homage to the city by international artist Enrique Cabrera in collaboration whit Mitsui Fudosan America Inc., one of the most important real estate developers in the country and the major in Japan one of the core companies Mitsui Group (Artsty.com).
Red Apple Sculpture “La Gran Manzana” by artist Enrique Cabrera
Artist Enrique Cabrera is a Mexican born artist who specializes in sculpture, photography, music and is an art restorer. The work La Gran Manzana is a temporary work through 2023 (Wiki).
Further down Sixth Avenue in front of 1211 Sixth Avenue was another contemporary sculpture that I must have passed several dozen time and never noticed. This sculpture “Annular Eclipse” was created by artist George Rickey.
1211 Sixth Avenue-The sculpture “Annular Eclipse, Sixteen Feet Variation I
Artist George Rickey is an American born artist who graduated with a degree in History from Balliol College at the University Oxford. His love of drawing had him continue his studies at various colleges in Paris. With his love of engineering and mechanics and metal work he started to create his kinetic sculptures (Wiki).
As you walk around Sixth Avenue, take time to admire the views of the buildings and the corporate setting. This is what people from outside the City think all of Manhattan is like. This is what you see in the movies when you think about Midtown Manhattan.
Sixth Avenue at West 47th Street
I revisited Sixth Avenue again in early December before I went to the Amy Grant concert at Carnegie Hall and it had been fully decorated for the Christmas holidays. If you want to see ‘Corporate Christmas’ at its best, it is Sixth Avenue in Manhattan. They may be the same decorations every year but it is so impressive.
Radio City Music Hall at Christmas 2023
Sixth Avenue and West 50th Street
The UBS Building at Christmas time on Sixth Avenue.
1345 Sixth Avenue in all its Christmas glory
1345 Sixth Avenue at Christmas time.
The decorations by 1531 Sixth Avenue surrounding the statues of Venus.
The decorations by 1531 Sixth Avenue.
The New York Hilton had this interesting cab display.
The Christmas ornaments at 1251 Sixth Avenue.
The Christmas display at 1221 Sixth Avenue in all its glory.
It is so amazing at the holidays
The Christmas tree display outside of 1211 Sixth Avenue was so colorful that night.
I even had time to sneak over to Rockefeller Center to see ‘The Tree” and watch the skaters before I ate dinner before the show. I never get tired of going to Rockefeller Center at Christmas and I always know the best times to go where there is smaller crowd.
The Christmas tree at Rockefeller Center is so iconic at the holidays. There is nothing like it anywhere.
Skaters at Rockefeller Center that night.
The Christmas tree is the highlight of this neighborhood during the holidays.
Bryant Park Christmas tree and the Village that surrounds it.
The skaters at Bryant Park at Christmas time.
The skating rink at Bryant Park.
The beauty of Bryant Park at night during Christmas.
Bryant Park at Christmas time is so spectacular. The Chrysler Building is aglow in the background.
The core of the neighborhood like the rest of New York City is very special at the holidays and you need to make a special trip just to go see the decorations here at Christmas.
I got back to Bryant Park in the afternoon and there was a concert going on in the park that was attracting the tourists. I think they were too busy taking pictures and filming the concert to ever really enjoy it.
Getting back to Bryant Park at Sixth Avenue and West 42nd Street
Walking up Broadway from West 42nd Street is what the world thinks New York is all about (not just the City but the entire State of New York). The streets within Times Square are closed off now and it is a pedestrian plaza until West 47th Street and filled with the most unusual characters. People are always hustling here so you have to watch yourself. I am so used to all this.
You have people in costumes trying to take pictures with you dressed as Minnie Mouse and Superhero’s. Run in the other direction if you see them as they will insist on money if you take a picture with them. It can be annoying but still a walk through these two blocks is a real experience. You will see rappers performing, dancers bopping around and actors trying to peddle Broadway shows and Comedy Clubs all over the area. It is really crowded in the summer months and walk fast to get past everyone. Watch your wallets and purses.
Broadway and West 44th Street-Times Square
Walking up Broadway between West 45th and West 46th Street one of the most impressive buildings you will see and one of the key buildings in the gentrification of Times Square if the Marriott Marquis, The Portman Hotel at 1535 Broadway. This impressive hotel was very innovative when it opened in the 1980’s with it’s central elevator and roof top bar. It has some of the most impressive views and its Eighth floor bars have the best views of the Times Square. I stayed here once with a friend of mine on my birthday and the rooms with a view are amazing.
The one thing that is important to know is that the bathrooms at the Marriott Marquis at 1535 Broadway are free and it is a good pit stop before heading further downtown. They are located on the Eighth floor and are clean and very nice. They also have some good restaurants in the hotel like the Broadway Bar (See review on TripAdvisor) to eat at but wait until you head further downtown (I did not visit the bathrooms on the 2020 walk so I am not sure if they are open now).
The hotel was designed by architect John C. Portman and was built originally as a Westin Hotel. The hotel was originally conceived and designed in the 1970’s but the financial crisis of the 1970’s put a stop to it. It was finished in 1985. It is still considered a very innovative design (Wiki).
During the Christmas holiday season, my brother and sister-in-law took me here for dinner after a long day of touring in the City. We ate at the signature Broadway Lounge on the Eight Floor with the most spectacular views of Times Square and I highly recommend eating here when you are in New York City. The food and the service are excellent.
The view from our seats by the windows.
Inside the bar that night for dinner. The place was really busy with post Christmas visitors.
The amazing three cheese Grilled Cheese with fries that I had for dinner.
I also recently got to try the Roast Turkey sandwich
The sandwich was excellent
The delicious and colorful Vanilla Cake for dessert.
Even during the COVID-19 pandemic, Times Square was still pretty busy with out of towners and mostly locals and businesspeople as the City has opened back up again. Costume characters were fighting for customers all over the square and even the “Naked Cowboy” a staple in Times Square was out again. He was still there singing and dancing in 2022.
While in Times Square there are a few more sculptures that I missed on previous walks. The statue of Father Duffy sits erect on “Duffy Square” the northernmost part of the Times Square triangle. This is dedicated to “Father Francis P. Duffy”, a Canadian American priest in the New York Archdiocese and on the faculty of the St. Joseph’s Seminary. He gained fame in World War I as an army chaplain and was noted for his bravery and leadership during the war with the 69th New York.
The Father Duffy Statue in Times Square’s “Father Duffy Square”
The statue was created by artist Charles Keck and was dedicated in 1937. Charles Keck is an American artist who studied at the National Academy of Design and the Art Students League of New York.
Another statue that most people miss is the statue of composer, actor, and theater performer George M. Cohan, one of our great American artists. The artist wrote some of the most famous songs of that era including “Over There”, You’re a Grand Old Flag” and “Give my regards to Broadway”.
The George M. Cohan statue in Times Square
The statue in Times Square of the composer was designed by artist Georg John Lober and was dedicated in 1959 in Father Duffy Square. Artist Georg John Lober was an American sculptor who studied at the Beaux-Arts Institute of Design and the National Academy of Design and was part of the New York Municipal Arts Commission from 1943-1960.
I will be really honest in that the only one who seems to notice these statues are myself and the pigeons. Everyone else in Times Square are too distracted with taking pictures and listening to music to notice them. Still they stand proudly in the heart of Times Square.
As I headed up Broadway, I had to stop in the new Krispie Kreme flagship store at 1601 Broadway. The sites and smells of the fresh doughnuts are amazing. You walk in to the store and get to see the doughnuts being made and then iced and filled. Then you get to buy them and taste them. It always has lines that wrap around especially at lunch time.
The Krispie Kreme Doughnut Flagship store at 1601 Broadway
Inside of Krispie Kreme flagship store making the fresh doughnuts. You get tempted with all the icing being doused on the doughnuts.
The freshly made doughnuts at Krispy Kreme are for sale and are delicious.
On the corner of Broadway and West 49th street is The Harrison Restaurant, once home to the ‘Java Shop’ restaurant where I worked for a little under a year. It is funny to look at this corner and still remember working here and all the things that I learned about the restaurant business. That is ancient history in a career that has taken many twists and turns in the last twenty years but I still do have some good memories of this spot.
The Harrison Brasserie at 1605 Broadway is the location of the old “Java Shop” where I worked from 1999 to early 2000
One building that needs to be noted on the way down to Times Square is the Brill Building at 1619 Broadway. Built in 1931 by builder Abraham E. Lefcourt the building was originally known as the Alan E. Lefcourt Building and got its current name from a haberdasher store front in the building. The building was known to play a major role in the music industry housing music studios and music company offices. Performers such as Carole King and Burt Bacharach had their offices here (Wiki).
The Brille Building at 1619 Broadway has a musical past
Details on the Brille Building are really unique.
Further up the road was another building dedicated to music and entertainment, the Ed Sullivan Theater where the “Tonight Show” is filmed.
The Ed Sullivan Theater is located at 1697-1699 Broadway between West 53rd and West 54th, in Manhattan, New York. The theater is a 13-story brick building that was designed by architect Herbert Krapp and built by Arthur Hammerstein. Arthur Hammerstein named the theater in honor of his father, Oscar Hammerstein I. Hammerstein’s Theater opened its doors on November 30, 1927 with a three-hour musical play called “The Golden Dawn.” (EdSullivan.com).
In 1931, Arthur Hammerstein, who was facing financial troubles, lost ownership of the building. Over the next five years the theater underwent numerous name changes until in 1935, when CBS secured a long-term contract on the building and began using the theater for radio broadcasts. In 1950, with the growing popularity of a new medium, CBS converted the theater into a television studio named CBS-TV Studio 50 (EdSullivan.com).
Ed Sullivan, who had been hosting his variety show “Toast of the Town” out of CBS’s Maxine Elliott Theater, moved into Studio 50 in 1953. The studio went on to become the home of The Ed Sullivan Show for the rest of the variety show’s 23-year run. On December 10, 1967, to mark The Ed Sullivan Show’s 20th year, the studio was named The Ed Sullivan Theater in honor of the great host. Like its namesake, The Ed Sullivan Theater has withstood the test of time and to this day remains the studio’s name (EdSullivan.com).
As I rounded Broadway back to Times Square, I quickly turned around in the crowds and headed up Seventh Avenue which followed the same path as Broadway and passed the busy Hard Rock Café, which was the old Paramount Theater at one time.
The old Paramount Theater is now the Hard Rock Cafe
The Paramount Theatre and adjoining Paramount Building on Times Square were conceived by Adolph Zukor, President of Famous Players-Lasky Corporation, to be a fitting flagship theatre and home of his company, the Publix Theatres Corporation. Located on the site of the old Putnam and Westover Court buildings, the Paramount Building was on the west side of Broadway from 43rd and 44th Streets, behind which was the Paramount Theatre (NYC-Ago).
Designed by the Chicago firm of Rapp & Rapp, the Paramount Building was twenty-nine stories tall and had eight setbacks to comply with zoning regulations. Surmounting its pyramidal top were a large clock and stylized globe that were illuminated at night. The time was indicated with flashes by white lights on the hour and red lights on the quarter hours (NYC-Ago).
The M & M store at 1600 Broadway but it stretches to Seventh Avenue
Positioned in the heart of Broadway, M&M’S Times Square is officially the hottest performance in town! Nothing brings more flavor to Manhattan than our two-story color wall packed with THOUSANDS of your favorite Milk, Peanut and Specialty M&M’S Candies. Melting inside? Our interactive InnerM analyzer will prove that you’re not the only one feeling the excitement (M & M.com).
In 2012, M&M’S New York launched the personalized printer, which will allow guests to create customized M&M’S right in the store. Store visitors can select from a variety of images, as well as create customized messages that will be printed on M&M’S candies in about two minutes. Guests can choose from 15 different colors and one mix blend, as well as select two images and create two customized messages to feature on their personalized M&M’S blend (M & M.com).
Seventh Avenue at West 52nd Street
My best friend works at the New York Sheraton Hotel at 811 Seventh Avenue and the hotel had been serving as a place where all the emergency workers doctors and nurses during the COVID crisis assisting people in the city at that time. It seems like a million years ago.
The famous New York Sheraton at 811 Seventh Avenue is where the chain started.
The hotel was design by architect Morris Lapidus who designed the hotel for the Tisch family and the Lowes Corporation. The hotel opened in 1962 at the Americana of New York. The hotel was sold to Sheraton in 1979 and was fully run Sheraton by 1990. In 2013, the hotel changed its name to the present one of the Sheraton New York Times Square Hotel (Wiki).
On the corner of West 53rd Street and Seventh Avenue is this very unusual sculpture by artist Jim Rennert “WTF” that gives a perfect example of what happens to people who are not used to the Manhattan grind. I thought it was pretty clever. His sculptures dot Manhattan with conversation over the common man.
Jim Rennet statue “WTF” outside the Shake Shack at West 53rd and Broadway
Jim Rennert is an American born artist known for his large bronze sculptures depicting the everyday man. Mostly self-taught, his works are seen all over the country and really do make a statement.
Seventh Avenue at 43rd Street
I finished the walk of the Avenue of the Theater District at Seventh Avenue and West 42nd Street and looked back to see this view at Seventh Avenue around West 43rd Street. The sites and sounds and the excitement of Times Square and of the Theater District is what makes Manhattan Manhattan. This is what the City is all about.
Bryant Park in the Winter of 2023. Who says Times Square is boring?
I do not know where time went. One day I am cutting the lawn in 70-degree weather and the next day it is 32 degrees, and everyone is freezing. The weather has been going up and down like a yoyo and everyone is getting sick right before the holidays. Every other day the weather was changing, and this is the way the temperature would be every day for the month of December. One day it is Spring or Fall and the next everyone is bundling up.
Don’t be fooled by all the pictures and activities. There were a lot of late nights, a lot of driving and a lot of arranging to pull the holidays off this year. Teaching three classes and taking four classes in Grad school on top of volunteer work that I was committed to and getting ready for the holidays and all its expectations I had a lot of nights where I did not go to bed until two in the morning. I would study on busses and in hotel rooms and I never worked like this before in my life. Still it was a Merry Christmas and I consider myself a lucky person to see all these wonderful things.
All I did was run in and out of New York City every week for classes and work. There were so many historical sites that I wanted to visit over the holidays to update previously blogs that every moment of my day was taken up with touring. Still, I enjoyed taking my time to walk to school through Greenwich Village. The residents and merchants here know how to celebrate the holidays.
Christmas in Greenwich Village. I saw this home after class and I knew Santa was on his way
Walking past the train station on the way back to Port Authority was even festive.
With Grad School taking up so much of my time and I just finished all my presentations at Bergen Community College where I work (please see all three Bergecco-Parc Consulting Inc. projects), it’s now the final project for Grad School and getting ready for the holidays that are taking up my time. It is only two more weeks.
Thanksgiving with my cousins and aunt at the Lambertville Inn
Christmas started for me right after Thanksgiving with my family when the next day we had Christmas Tree delivery for the Hasbrouck Heights Men’s Association. We had 390 Christmas Trees delivery and we emptied the truck in one hour. By 10:30am, we sold our first Christmas tree and by the end of the first weekend, we sold 134 trees and 8 stands. We just missed last year’s numbers. It had rained most of Sunday so we missed that afternoon and evening of that day.
Christmas Tree drop off is right after Thanksgiving at 8:00am the next morning
The guys on the Men’s Association after we finished tagging and unloading the trees
Friday was a busy day selling. It often amazes me how many trees sell that first weekend. Last year we sold out in 11 days and people were disappointed that they had to wait. Many said that this year, they arrived early to get the tree they wanted. Even with the rain on Sunday, we did very well and were anticipating another get year (we sold out by December 9th on the morning shift).
My blog on Christmas tree drop off for the Men’s Association:
I knew it was Christmas when my neighbors set out all their decorations
The next evening after Thanksgiving was the Annual Parade and Tree Lighting ceremony in Downtown Hasbrouck Heights. Since we were opening the tree stand and I was on leave from the fire department this year, I did not go. Instead I stayed at the tree stand that evening and sold trees on my first split shift. We sold 44 trees on the first day of sales.
The Christmas Tree at the Circle in Downtown Hasbrouck Heights, NJ
The Gazebo at the Firemen’s Circle Memorial in Downtown Hasbrouck Heights, NJ
I have to admit, Thanksgiving weekend and the subsequent week were all about grad school. We would be wrapping up classes in two weeks (classes ended on December 14th) and I had three major papers due, one for each class. With the exception of my Data Analytics class, I had one partner on each paper I really did not know if I could count on so there would be a lot of extra work to do.
Heights Bar & Grill at 163 Boulevard became a place to relax and unwind with a pizza and a drink
Heights Bar & Grill was very festive during the holidays
My post birthday dinner became my pre Christmas/post class dinner
The next weekend was Sinterklaas weekend, and I knew I had to be in Rhinebeck and then Boonton, NJ for the Bergen County Firemen’s Home Association Christmas Party that I committed to last month. When you’re on all the Executive Boards of these organizations, you have to be there.
Still on the way back and forth to classes starting from mid-November until classes ended, I enjoyed my walks from the Port Authority to the NYU campus in the Village to admire all the decorations, display windows and Christmas tree setups all over the Village. Even before Christmas started, this section of the City is very traditional ‘Old New York’ and when it is all ready for the holidays it puts you in the Christmas spirit.
Christmas in Greenwich Village really kept my spirits up between classes
Selling Christmas trees in New York City was not difference from us but in prices.
The window displays in the Greenwich Village stores and boutiques were really creative. I loved walking all the side streets to discover what shop owner did that was so different from the others and these are some of my favorites. They really cheered me up as the pressure of the assignments built up.
Window display in the Village after they changed from Halloween to Christmas
Window display in the Village
Window display in the Village
Christmas display inside and outside at Greenwich Village store
More Christmas trees for sale on lower Seventh Avenue
The Washington Square Park Christmas tree was so beautiful both during the day and night. It was so nice to pass every evening I was coming back from class. It really put me in the holiday spirit especially when I was stressed out on my last three research papers of the semester. I took the time to just walk around the park and enjoy the cool air.
The Washington Square Park Christmas tree by day
The Washington Square Park Christmas tree at night
In between classes and work, I had to decorate and get my own house ready for the holidays. I have never worked so hard trying to pull off the holidays with so much going on in my life. Still I thought the house looked very nice. I decorated both the living room and dining room and it looked really festive. It was too bad there was no time for entertaining. That and the fact that everyone else was so busy, it made it impossible to do anything.
I keep it simple but elegant in my house
For years, I used to have a Christmas dinner but with everyone’s schedules and COVID still around, I am finding more and more people don’t want to get together. Again my schedule was no better this December. Still I worked my own “Santa” magic with other things I did for friends, neighbors and family.
From December 1st to the 31st, my feet never touched the ground. From unloading trees for the Men’s Association to watching the ball drop to completing three major projects for my job at Bergen Community College to the three major papers at school, my laptop followed me everywhere and was prominent in each of my hotel rooms as a worked on every business trip for my work with this blog. Who says that life is boring? The fun began as it does every year with Sinterklaas weekend in Rhinebeck.
My blog on Sinterklaas/ The Snowflake Festival weekend in Rhinebeck Day Two Hundred and Fifty-Six:
I had to plan Sinterklaas weekend like D-Day. I had a major presentation on the Metaverse when I returned back on the next Monday night so I had to finish the framework for the paper the Friday night before the parade. I was visiting the Culinary Institute of American to interview one of my old chefs at the college but I was not able to get in touch with him.
Still I was able to leave a message for an appointment and then tour the campus. I forgot how beautiful the campus is and I never saw it during Christmas time. I had been on my Externship my first year at the CIA so I never experienced the holidays at the CIA.
Roth Hall decorated for Christmas
The Christmas tree in the outside courtyard
I did not have any plans that Friday evening and I looked at the papers and saw that there was a Snowflake Festival in Downtown Kingston, NY. So that evening after a nice nap at the hotel, I headed there for the evening. It was just what the doctor ordered. It was a cool but not cold evening full of activities and lots of Christmas decorations and a festive environment.
Downtown Kingston, NY the night of the Snowflake Festival
It was a nice evening of Christmas activities, horse drawn carriage rides, visiting the firehouse, beautifully decorated windows of the local merchants and people just having a good time amidst COVID problems and a bad economy. People ‘needed a little Christmas now’ (Please read the blog below on the Snowflake Festival and the Sinterklaas Parade).
The line to see Santa was impossibly long. I think everyone needed him this year.
The Christmas tree in Downtown Kingston, NY
My homebase for the weekend was the Quality Inn Hotel in Hyde Park, which is becoming a tradition with me. I love the location and the comfortable beds. If you get a room facing the field to the right, you can see the stonewall that lines the property. Plus, they have the best fresh waffle station every morning.
The Quality Inn Hyde Park at 4142 Albany Post Road
Sinterklaas morning was a really gloomy day. Even if the weather outside that morning was gloomy, the spirit of Sinterklaas was in full swing inside the Beekman Arms Hotel for the Opening Ceremony.
The Opening Ceremony at Sinterklaas with Founder Jeanne Fleming and the Pocket Lady
The animal being celebrated this year was the porcupine and this was his home in the courtyard in Downtown Rhinebeck. This wise woman told us his tale.
The “Into the Light” show at the local church
The parade is the highlight of the evening and we lucked out that night as the weather broke by the afternoon. The sun started to come out and it was a much nicer evening with a cool but not cold feel and you could see the stars out on this clear evening. The parade is always exciting especially as we walk down the hill into Downtown Rhinebeck.
The parade begins at the Starr Library
The serpents are always a big hit at the parade
The stars always lead the parade down the hill
I marched at the end of the parade so all I saw was everyone’s backs. The crowds were not the same because of the weather that morning but they were still pretty large once we got into the core of downtown. Because of the weather earlier in the day, I could tell we had a more local crowd which was nice because Downtown Rhinebeck can only handle so many people.
All the characters come together at the closing ceremony
I swear that this parade like selling Christmas trees goes by faster and faster every year. I come to Rhinebeck in the Spring and the Summer and it just seems like I am counting the weeks until it starts all over again. After the parade was over, I stopped at Village Pizza for a few slices with the last of the parade stragglers. There were maybe three families eating a late dinner. By the time I warmed up and finished my pizza I walked around the downtown one more time. It was so quiet and peaceful with the exception of the saxaphone player who plays downtown at night. You would have never known there was a parade that night.
My review on TripAdvisor on Village Pizza in Rhinebeck, NY:
After a very sound sleep, I ate breakfast and enjoyed the waffle bar. Then I headed down to Boonton, NJ for the Bergen County Firemen’s Home Association Christmas Party that we were hosting at the home. Again, the year seems to go by fast.
The Executive Board the day of the party (I’m third to the right)
Because of COVID, the party is more subdued and families are still not allowed back with any great crowds. Still we had a DJ and Jerry Naylis’s daughter and granddaughters entertained the residents of the home. We really had a nice afternoon.
The Naylis family entertaining the residents
After the party was over, a few of us went the Columbia Inn for dinner. There was only a small group of us this year because again many of the guys were worried about COVID and large crowds. Still we toasted in the holiday season and after dinner, it was right back home to do my homework for school and classwork for my students. It would be never ending for the next three weeks.
The week between Sinterklaas and the next weekend of the Mills Mansion Party and exploring the decorated mansions to update my blogs for work, classes in both schools took a frenzy of activity on. I had to finish papers on the Metaverse and complete my White Paper on the Travel Industry and we started our paper on Mapping the Rockaways. I don’t think I ever went to bed before 2:00am every night for the next three weeks.
The “Dining on the Metaverse” paper required me to run around and interview chefs on the what their thoughts were on the Metaverse. I first went to the Ivy Inn in Hasbrouck Heights and talked with the Chef/Owner Jack. His thoughts on the Metaverse in dining were pretty strong and I needed a second interview so back to the Culinary Institute of America I went to talk to my former Chef at the college. He just happened to reach out to me that week so I stopped in to see him late on Friday.
The Ivy Inn at 268 Terrace Avenue in Hasbrouck Heights, NJ decorated for the holidays
I had an offer to revisit the Brinckerhoff Homestead the next afternoon before they ran a Afternoon Tea fundraiser to take pictures of the home decorated for Christmas for work and was able to get a last minute invitation acceptance for the Mills Mansion fundraiser, I decided to spend the night again at the Marriott in Fishkill, NY. It would be another long weekend of running around. So I booked a room at the Marriott Courtyard Fishkill, where I had stayed twice before and it would be close to all the sites and headed Upstate.
The Marriott Courtyard Fishkill at 17 Westage Drive & Route 9
I got up to the CIA before 4:30pm and walked around campus and enjoyed the Christmas lights again. The campus was starting to wind down for the holidays as the students would be leaving for break in a week and a half but the restaurants were busy with weekend reservations and by 4:30pm, I stated my interview on “Dining on the Metaverse” with the last chef I had before I graduated in 1998. I had not seen the guy in almost 25 years. Still he was just as nice as he was when I had him as an instructor and we had a good interview for almost two hours.
The campus was at twilight and it showed its true beauty next to the Hudson River.
The Culinary Institute of America at sunset
The Christmas tree lit at the Culinary Institute of America
We had our interview and it was nice talking with a Instructor that I had a lot of respect for years ago. It was nice of him to meet me after almost 25 years.
My TripAdvisor review on my lunch at the Apple Pie Bakery Cafe:
We bullshitted for the first hour and knowing that I had to be at the Mills Mansion by 6:30pm (the party was only going to 8:30pm), we had to get down to business. We spent the next hour talking about the effects of dining on the Metaverse and what it could do to the business in the future. His thoughts were pretty much the same as the Ivy Inn but it was an engaging conversation and I was able to take notes and write that section of the paper before I left for the weekend. Then it was off to the Mills Mansion for the Masquerade Cocktail Party fundraiser. That got my mind off a lot.
I had not been to a fundraiser here for the holidays since 2018 (COVID and work stopped me from going in the past) and it was a last minute thing I was able to attend. The President of the Friends of the Mills Mansion graciously let me come since it was sold out. I did not get there until almost 7:15pm by the time I left the CIA and got to Staatsburg and then had to park all the way down the hill.
The entrance to Staatsburgh, The Mills Mansion at 75 Mills Mansion Drive the night of the party
I was not too keen on wearing a mask since I had to wear glasses but I still had a nice time. The band was excellent and the singer wore an outfit that looked like it was from the early 1920’s. The food was wonderful and they had nice passed appetizers and wine and champagne to drink. The mansion’s Dining Room was decked out with masks and everyone was dressed to the nines. I had not seen people so dressed up in years. It was so impressive to see how elegant the evening was like something out of the mid-1980’s. No one had dressed up this much in years and it made the whole event feel so festive and special.
The band with the singer with the 1920’s outfit
I was able to catch up to people I had not seen in two years (since the last Afternoon Tea lecture in February of 2020 right before the shutdown) and we had a nice time talking about what had been happening over the last two years. It was a nice evening to get my mind off school and work. I slept so soundly that night when I got back to the hotel.
It was a very elegant party that night
The Mill’s would have been proud of this party
The day after the interview and the party, off I went early in the morning to visit the decorated mansions and take the tours. The Brinckerhoff House was my first stop and I would not be there long because they had a fundraiser at 1:00pm and I promised to be there, take the pictures and leave because they would be busy for the rest of the afternoon. The house looked just as pleasant as it did when I visited it over the summer but the nice part was the fireplaces were going giving that house that winter smell of firewood and pine.
The Brinckerhoff House at 68 North Kensington Drive at Christmas
The house was set up and decorated for an Afternoon Tea fundraiser
The Christmas tree at the Brinckerhoff house
I only stayed for about an half hour as volunteers were showing up to assist with the event and then I was off to my next house which was the Vanderbilt Mansion. This was a big weekend for the decorated homes and I figured I should visit them since I would not have time in the future.
The Vanderbilt tour was booked solid as people had the same idea that I had. I got on the 1:00pm tour and off we went to tour the mansion. I had been there many times before but never to see the Christmas decorations. When I had visited back in 2019, they were taking the decorations down when I got there. By the time we left, most everything on one side of the house was gone. Today though, the mansion was in its full glory.
The Vanderbilt Mansion at 4097 Albany Post Road in Hyde Park
The house was tastefully but not over-decorated as Fredrick Vanderbilt and his wife never used the home for Christmas. They were in Manhattan for the Christmas and the beginning of the social season that would last from Christmas to about Easter when everyone would head to their Spring homes in the country or in Florida.
The entrance hall to the Vanderbilt Mansion
The Dining Room set for a formal Christmas dinner
The Living Room with the family Christmas tree
The full tour of the mansion was very interesting and you got to hear the stories of Fredrick and the last years of his life. He simplified matters, sold all his other homes and moved here until he passed away. He wife had died and he stopped the social swirl and concentrated on his job with the railroad.
After the tour was over, the tour guide told me that FDR Estate was having a big Open House that day and that I should head over before they closed at 5:00pm. Myself and pretty much everyone on my tour headed over to Springwood, the home of Franklin Delano Roosevelt.
Springwood Mansion at 4097 Albany Post Road in Hyde Park, NY
The first floor was decorated as it would have been for FDR and his family’s last Christmas when he was alive. The decorations were taken from old pictures of the house the year that he passed.
The entrance hall of Springwood decorated for Christmas
The library decorated for FDR’s last Christmas
The Dining Room was set for Christmas supper
The mansion again like the Vanderbilt Mansion was tastefully decorated but not overdone. The library had a tree with decorations and the many presents that the large extended family would have opened that day. The Dining Room was set for the family dinner with a children’s table in the back. It would have been a nice family affair.
We got to tour the rest of the house and head back to the Visitors Center for Hot Chocolate and cookies that they set up in the snack shop. That evening around 6:00pm, the Bard College music department was putting on a recital but I had to leave right after the tour as I had a tone of assignments and homework that I had to do for both colleges. At least I was finally able to see both mansions in their full glory at Christmas.
As I left the Vanderbilt and Roosevelt mansions, I passed Downtown Hyde Park, NY which has a small downtown with about two blocks of historical buildings and admired the lights and how the businesses decorated the lights and buildings. I stopped to take a picture of their Christmas tree which was ablaze with lights on this snowy night. It really did look like Christmas.
Downtown Hyde Park, NY
The Hyde Park, NY Christmas tree a block from downtown
I got home early that night to finish my papers on the Metaverse and my White Page on the visitors we had to our Travel Trends class. It was an uphill battle that night and on Monday for both presentations. We got a “B+” on the Metaverse paper and an “A” on the White Page and in both classes I got an “A”. The Mapping project would go on until December 22nd. It would take five revisions and a lot of late nights. We were able to pull out a “B+” on the Mapping paper of the Rockaways right as my own classes were ending.
That last week of school Monday classes ended and after the Tuesday class my classmates wanted to go for an evening of Karaoke. I had papers to grade when I got home so I declined and took a walk up to see the tree and clear my head before heading home.
Christmas in New York City is always a pleasure and with the City opened back up to tourism, it made it exciting again. The anticipation of Christmas in Manhattan is something to experience if you have never done it before. It all started for me when I declined a karaoke night with my classmates and went to see the Rockefeller Center Christmas tree. I just needed a walk after my Data Analytics class. It had been a rough semester. Just seeing the tree put me in the Christmas spirit.
The Tree as we call it in Rockefeller Center December 2022
I walked around Midtown along Fifth Avenue, looking at Saks Fifth Avenue’s windows, admiring the lights and looking at the skyline. I forgot how beautiful this area of the City is at night. It was a mild Tuesday night when I was walking around and there were not too many people around. the tourists had not arrived in full swing yet. Being a Tuesday night, it was relaxing being able to walk around the Rockefeller Center area without the crowds.
The side streets were particularly elegant
West 58th Street in its glory
The Plaza Hotel in all its glory that night
I saw this playful sculpture along with others on Fifth Avenue but it was near my old haunt FAO Schwarz
This was the best display window at Bergdorf-Goodman on Fifth Avenue
Still what stood out to me on that glorious evening was the beauty of Midtown Manhattan at night. Even though it was still early in the evening, it might have well been 11:00pm because the streets were so quiet that evening. This is why I love Manhattan.
The beauty of Midtown Manhattan at night
The Plaza Hotel and Bergdorf-Goodman shined that evening
This little trip to Midtown after class really cheered me up. It had been a long semester and I needed this little Christmas break from school. It really put me into the holiday spirit. On my way back to Port Authority to head home, I passed the New York Public Library on my way through Bryant Park to see the Christmas Village
Outside the New York Public Library where the lions were decorated for the holidays.
As the school year ended at Bergen Community College and classes were wrapping up, I was getting tired of giving the traditional quizzes so for Quiz Four I gave all three classes from Bergecco-Parc Consulting Inc. The students were asked by Corporate to arrange the company Christmas Party. They were asked to create the Invitation, the menu with an appetizer, main dish, dessert and a signature drink.
Then were asked to create a Christmas Corporate message and two classes were asked to create an original Christmas song. It is amazing what a group of students can accomplish in an hour. Everyone in all three classes got an “A” and I did not have to drag home quizzes to grade. I will remember this quiz in the future.
The Paramus Business 101 Team’s idea for the Corporate Christmas Event
The Marketing 201 Team’s Ideas for the Corporate Christmas Event
The original Christmas song from the Marketing 201 Team for the Corporate Christmas Party
The ideas that the students came up with in ONE HOUR were just fantastic. This is why I love being a College Professor when you can get this type of creativity out of your students.
This Christmas message won the competition from my Business 101 Lyndhurst Team
As we put the revisions to the Mapping paper for my Data Analytics class and I prepared the final exams for my students and graded my other classes work, I planned another trip to the Hudson River Valley to visit the rest of the decorated mansions on my list and update all my blogs for work. This was a long and very productive weekend. It would be capped off with a last minute Historical Christmas concert at the Bergen County Historical Society. I had not been to one of these in three years.
The Marriott Courtyard Fishkill is where the adventure began. I revisited Staatsburgh (The Mills Mansion) and Wilderstein and then on Saturday I went to the Meiser Homestead in Wappinger Falls for their Holiday Open House. I had to time everything perfectly because I had to be in Manhattan for a Christmas concert at Carnegie Hall at 8:00pm. I timed everything perfectly.
The Marriott Courtyard Fishkill was decorated nicely for Christmas
The Marriott did a nice job decorating the hotel for the holidays
I started my trip on a snowy Friday afternoon (it was funny that the weather was just cloudy down by us) and I made it for my 11:00am appointment to see Staatsburgh. I had been to the Mills Mansion fundraiser the week before but the whole house was not open that evening and I had only been there for an hour. Now I was able to tour the house at my leisure. I was even interviewed for the local papers by a woman who was doing an article on the decorated mansions of the area.
I returned to Staatsburgh on snowy cold afternoon so the mansion was pretty quiet for touring. There were only two people on the walking tour of the mansion that afternoon. The roads up to Hyde Park were not the best.
Staatsburgh-The Mills Mansion at 75 Mills Mansion Drive on that snowy afternoon
It was nice to tour the house in peace and quiet. The party the week before had been a lot of fun but you could not see the rest of the house. All the rooms were so beautifully decorated, and the Dining Room was decorated to the hilt with masks, the theme of the party the week before. Since there was only two of us touring around, I got interviewed by the local paper by a reporter doing the same thing I was doing, visiting these beautiful homes. Visit my blog, VisitingaMuseum.com to see all my stories on my visits to these beautiful mansions.
My last stop that evening was to Woodstock, NY. I had planned to come this year for the parade but with my brother coming in for Christmas that changed my plans. I figured this was the last time I was going to be able to come up before the holidays. So I braved the slush and snow and drove the long roads up to Woodstock. It never disappoints me.
The Village Square at Woodstock, NY during the holidays
The Woodstock, NY Christmas tree is always interesting
After dinner, I slept so soundly at the hotel again. The Marriott Courtyard in Fishkill, NY is in the perfect location with Route 84 and the mountains right behind it. Easy to get to the highway home but still the best views when you wake up.
The amazing view from my hotel room at the back of the hotel facing the mountains
I had to rush to go on the 10:30am tour of Locust Grove, the former home of Samuel Morse, that I wanted to photograph before I left for the Meiser Homestead. There was not time to eat this morning. Thank God I had some baked goods in the hotel room.
The Christmas tree in the formal Living Room in the Tower section of the home
The Dining Room at Locust Grove at Christmas
The Billiards Room at Locust Grove at Christmas
I toured the whole house in our private tour at 10:30am. There were so many people on the tour, they called a special docent in to run the tour and we had the house to ourselves. Ehtel lead the tour and we took time to enjoy each room. Then it was off the Meiser Homestead for their Open House.
The Mesier Homestead at 2 Spring Street in Wappingers Falls, NY
The Foyer at the Meiser Homestead decked out for the holidays
The Living Room with the Christmas tree
The Dining Room set for Christmas lunch
Downtown Wappingers Falls during Christmas
The Wappingers Falls Christmas tree in the downtown
After I returned home from the Meiser Homestead Open House, it was change clothes again and into the City I went. I did not have much time to do anything in the evenings when classes were going on at NYU so after the semester was over and my third class was finished for the semester at Bergen Community College, I got a last minute ticket to see NY Pops at Carnegie Hall with singer Ingrid Michaelson. What a concert!
I had not been to Carnegie Hall since 2019 in pre-COVID and this always is a tough concert to buy tickets for but I snagged a Saturday night ticket in Row H on the aisle (I have long legs) and it was fate.
The entrance to Carnegie Hall at 57th and Seventh Avenue on the night of the concert. Our concert is to the left.
The inside of Carnegie Hall decorated for the holidays. The crowds were getting settled into the theater.
The stage at Carnegie Hall decorated for Christmas
The excitement built when I entered the hall and it was all decked out for Christmas. It was a site to see. The surprising part was how casual everyone was dressed for the evening. I was really thrown by this especially at the holidays. My seatmate was also dressed to the nines and she made the same comment. She introduced herself and I thought it was funny that a recently married woman would come to the show by herself but there we were acting like two single people.
The beauty of the stage that night just as the NY Pops members started to come on to the stage
Ingrid Michaelson and her fellow singers on stage
The whole concert was amazing and Ingrid Michaelson was fantastic that evening. What I thought was funny was the end of these concerts end with a sing along with Santa on stage and that did not happen this time. She ended the show with one of her signature songs. Maybe her Friday night concert had that. Even though, the concert was excellent and I shared the two songs below that were my favorite from the show.
This was my favorite song from the concert “Christmas Valentine” a new classic. This was written by both Ingrid Michaelson and Jason Mraz who performed it that night on stage.
The other great song from the concert was “Christmas Time is Here”:
“Christmas Time is Here” by Ingrid Michaelson
Even though it was a almost a two hour concert, it just seemed to end very quickly. After the concert was over, I just exploring the area around Lincoln Center. What a beautiful evening it was right before Christmas. People were talking in the local parks, admiring the Christmas lights in trees all over the neighborhood. Christmas tree stands were running in full force as people were decorating their homes on top of the their busy schedules.
Christmas tree sales by Carnegie Hall
For both lunch and dinner I returned to Amore Pizza cafe at 370 West 59th Street, which is down the road from Carnegie Hall. I swear that their food is the best.
I stopped in for a slice of Meat Lovers Pizza which was more than enough before the show and after the show I was still hungry. I went back and had a Chicken Parmesan Hero, which was good but it had been made from chopped fried chicken breasts instead of a freshly fried breast. It was good but not as good as the pizza was that night. After dinner, I just walked around Midtown and down Fifth Avenue admiring the windows.
The Meat Lovers Pizza at Amore Pizza Cafe is excellent
The weekend was not finished yet as I had an early morning walking tour of the Philipsburg Manor in Sleepy Hollow and then I had a Christmas concert at the Bergen County Historical Society in River Edge. Since I had to extend my leave with the fire department, I missed the first “Santa Around Town” in eighteen years. This on top of the fact that I was supposed to run it. With my work and college schedule, I had to ‘cry uncle’ and give it up which really disappointed me. I had some really good plans for it. In the end only thirteen guys showed up out of fifty and they had a fire call before the event ended. Thank God it was just a block chimney.
I left for the last day walking tour of the Philipsburg Manor before the house closed for the season. I was on the last walking tour of the house. Since the house was not insulated and the weather gets bad for the winter, the house will not open again until April. So I was hoping to get some picture taking in and see the decorations. The house was not decorated for the holidays but still the tour was interesting.
The Philipsburg Manor house 381 North Broadway in Sleepy Hollow, NY
The tour was about an hour and we had indoor and outdoor activities that we got involved with cooking hardtack, touring the house and grounds and helping in the barn beating out the wheat seed. When the actors who worked at the site (who must have been freezing their butts off because it was cold that morning) told us and demonstrated the work that had been done on the estate, this was hard work! This was a working farm and business transport spot, not where a family lived and entertained. When Mr. Philips was on property, he was here for business and nothing else. The staff ran this farm.
Us making Hardtack at the outdoor oven
Our visit to the barn where were loosening the wheat seeds. This poor woman was out there all morning in the cold!
The tour was about an hour and I thought that the house would have had some Dutch Christmas decorations but again the tour guides and historians said that the house for business and visiting not for the day in day out lives of the family. Still it was interesting. After our tour finished, I toured the gift shop and then headed home to get ready for the concert.
The Bergen County Historical Society at New Bridge Landing brought back their indoor concerts for Christmas including opening the Blackhorse Pub (The Campbell-Christie House) for dinner before and after the concerts. It was so nice to come to this again. The crowds were a little light at the second concert at 7:45pm on a Sunday night but it made it more fun that we could still socially distance from each other and there was plenty of space to spread out.
I started the evening early at the pub eating my dinner before the concert. The pub had a limited but very nice menu based on what foods that may have been served at the time period (with a modern twist of course). There was Shepard’s Pie, a Ploughman’s Plate, Onion Pie, Trifle and Dutch Cookies and desserts on the menu..
The Campbell-Christie House at 1209 Main Street in River Edge, NJ at the Bergen County Historical Society
The Campbell-Christie House was used as the “Blackhorse Tavern” for the evening where pub food could be ordered for dinner. It was really beautiful that night with all the tables a glow from the candles and the room decorated with holly, garland and wreaths for the holidays.
The Blackhorse Tavern for dinner
After dinner was over, I had plenty of time to explore the gift shop and wonder around the property to see the other decorations. The other buildings on the property were closed that evening but still decorated so I followed the lantern filled pathway and looked at the decorations.
Before the second concert that evening that I would be attending at 7:45pm I wondered around the museum part of the Steuben House where the concerts were taking place. The exhibits were set up with a holiday/Christmas theme in mind. One display was on a candy maker who once had a store in Downtown Hackensack.
Bogert’s Candy Shop in Downtown Hackensack closed in 1934
Decorating the house both during the Revolutionary War and during the Victorian Age was a very extensive affair of preparing the house for entertainment. Garland, holly and pine would have been important to decorate with but it was the Christmas ornaments of the Victorian age and trimming trees with ornaments that would have made the tree very festive.
There were also displays on entertaining during that time period and soldiers lives while the war was going on and what would be needed. It could be lonely at the holidays.
We started to settle in as the second concert was about to start. The room was decorated for the holidays with a combination of Victorian and Revolutionary decorations.
The ballroom at the Steuben House
We were then treated to a concert by the great Linda Russell whose interpretations of Revolutionary Christmas songs is well known. We had a hour long concert of favorite songs, talks about the times and a history of the music itself. She shared with us her insights towards the holidays of New Jersey versus New England and their Puritan ways. Thank God we knew how to party then too.
Linda Russell (to the far left) and her group entertained us for the evening with songs, talks, a few jokes and a wonderful night of excellent music.
“I saw Three Ships Sail In” my favorite song from Linda Russell
We were entertained for about an hour and got time during the intermission to talk with the musicians who shared their experiences with us and about the musical equipment that they were using that evening. It was an interesting talk and a wonderful concert. I highly recommend visiting the Bergen County Historical Society during this time of the year. They do a nice job with this concert and the site is so beautifully decorated for the Christmas holiday season.
Before my the last day of classes at Bergen Community College on December 22nd, I made one last trip into the City before I left for my mother’s. The house had to get cleaned and the laundry had to get done and I got all my errands done before I left. I just wanted to walk around and get my mind off both colleges. It had been a long semester and I was burnt out. The City could not have been more beautiful.
Christmas on Park Avenue
Park Avenue was lined with Christmas trees lighting up before it got dark
Homes on the Upper East Side were beautifully decorated for the holidays
Homes on the Upper East Side were decorated so nicely and some blocks there seemed to be a competition for whose house was nicer.
I went to Rockefeller Center one more time to see the tree and it was like a madhouse so I just looked at it from across the street and continued walking around the Upper East Side down to the Cornell Club where I relaxed for a bit before I went home. People would start taking their decorations down after the holidays and I wanted to take one more glimpse of the neighborhoods before that happened.
The Empire State Building from the Flatiron District
Christmas Eve morning, I visit the cemeteries and pay my respects to my family before I leave for my mother’s. I think it’s important to pay your respects. After fighting the crowds at Mills Bakery on Christmas Eve morning to get a Seven Layer Cake and breakfast cakes and doughnuts for the next day, I left for Rehoboth Beach. I swear the roads were really quiet and it was the first time that I got down to my mom’s in three and a half hours.
Mills Bakery at 275 Valley Boulevard in Wood Ridge, NJ had the most festive cakes, pies and cookies for the holidays
I had just seen my mother in September after the Firemen’s Convention but this was the first time since 2019 that we had spent Christmas together. COVID has really wreaked havoc on the holidays.
Christmas Eve and Day were spent at my mom’s which we have not done since the pandemic. It kept us away and it was strange not having a family get together for three years. It was nice to get together as a family again. On Christmas Eve, we went to a Chinese restaurant for dinner and the place was a madhouse.
Confucius Chinese Restaurant in Rehoboth Beach, DE
My review on TripAdvisor of Confucius Chinese Restaurant:
Even with all the crowds, it was nice to just sit back and enjoy the meal and not have to do anything. I slept so soundly that night knowing that I did not have to be anywhere for a month.
My mother really decorated the house beautifully.
The House at Christmas.
Jane set the table so elegantly.
Cooking this year like in 2019 is now a family affair. My Mom relinquish some control of the kitchen over the last couple of years as dinner was getting to be too much for her to do alone so we all help now. My brother and I coordinate the schedules and plan the menu with my mom and we each did part of the meal and cooked it. This is what the Team work produced:
The Appetizers and Desserts being prepped for dinner:
Mom should be hired by Nancy Meyers to do visuals for her films.
The Potato Croquettes that I prepared for dinner, the Broccoli Casserole and the homemade Apple Pie my mother prepared for dinner (my mom makes the best pies).
We were all getting ready to cook our portion of Christmas Dinner.
My mother preparing the Sauteed String Beans
Me preparing the Potato Croquettes (which by the way were a big hit I think I look like a French Chef).
My brother getting the Roast carved before the start of dinner.
My Mother with the final Christmas dinner that was the Team effort
Christmas Dinner 2022 and everyone loved it! The dinner was Roast Fresh Park, Potato Croquettes, Apple Sauce, Broccoli Souffle and Sauteed String Beans.
The Desserts were Homemade Apple Pie and a Seven Layer Cake that I brought from Mills Bakery. My brother also made all the Christmas cookies.
My family on Christmas Day after dinner (minus my younger brother and his kids).
We had such a nice time with my mother and her friends at dinner and it was a nice quiet and mellow Christmas. It was what I needed after a long school year.
The day after Christmas while my brother headed to New York City, I took the ferry from Lewes to Cape May to spend the night and admire all the decorations all over town. I only spent one night in Cape May but with how relaxing, beautiful and quiet it was that evening I felt like I had been there for a week. I always say in my blogs that the only town to rival Rhinebeck, NY at Christmas is Cape May, NJ.
I took the ferry the next day from Lewes, DE to Cape May, NJ and thank God the weather was nice. We had really light waves and the trip went by really quick. We got into Cape May in a little over an hour and a half. Since I did not have to check into my hotel and it was getting late, I decided to head over to Sunset Beach and watch the sun set. That really relaxed me. In any weather, I swear the beach is always full of people doing the same thing. It was relatively warm that day and when I got to the park, people were playing miniature golf at the little range they have there. I thought that was amusing.
The sunset was fantastic! The weather had really cleared that evening and the colors were so entrancing.
The sun preparing to set that night
The hues at Sunset Beach make this place very special
I just stayed until it got a bit dark and then I headed to the hotel. I stay at the Chalfonte in the winter time in their Souther Quarters (the regular hotel is not insulted and closed until May) and I always enjoy the rooms with their cheery shabbiness and the way the place is always decorated for the holidays. You have to like these old hotels.
The Southern Quarters at the Chalfonte Hotel at 301 Howard Street
I have been coming to the hotel for Christmas for the last several years and last year when COVID again shut things down for Christmas, I stayed here while visiting my younger brother in Rehoboth Beach when he came for a visit. I love Cape May at Christmastime.
The hotel has that festive home away from home feeling with poinsettias around the hotel, Christmas candies and chocolates at the front door and Christmas lights around the building.
I like the shabby chic of the place
My room was really nice and the bed was so comfortable
The room has just been renovated but still had a water spot on the ceiling. That is the charm of the Chalfonte. It reminds you that it is an old hotel. I ventured out to the downtown and the Washington Mall that evening to see the true magic of what makes Cape May a Christmas town. All the lights, trees and decorations make sure that Santa does not miss this town.
The town square with it’s Christmas tree in the bandstand and white lights all over the little part are whimsical and magically as you walk through them. It always reminds me of “Whoville” in the “Grinch that stole Christmas”.
Cape May Town Square at Christmas
The bandstand and Christmas tree are amazing at night
The Cape May Christmas tree
I spent a good part of the my evening admiring the lights of downtown and of Washington Mall which is the downtown section of Cape May. The whole neighborhood was ablaze with lights, decorations and beautiful Christmas displays in the windows. Cape May knows how to decorate for the holidays.
The Washington Mall at night
The Washington Mall in Cape May decorated for the holidays
Our Lady of the Star Sea Church at 525 Washington Street in Downtown Cape May
After a long walk picture taking everything in the downtown from every angle (I have pictures that I ended up using for other sites), I went back to the room to relax. I just sunk into the pillows and went out like a light. I woke up two hours later and got to bed. I slept so soundly again.
The next morning was rested and ready to go. I had my usual post-Christmas game plan. I started with breakfast at the Mad Batter, a local well known restaurant in Cape May and the food is always excellent. I have eaten here several times and I highly recommend it.
The food and the service are always very good. That morning there seemed to be only one waitress on the floor and I swear that this woman handled the dining room like a pro. The service was flawless and she never panicked.
The Bacon and Cheese Omelet with home fries was outstanding
After breakfast was over, I gathered my things at the hotel and dropped off my keys and then spent the afternoon visiting historical sites. Most everything I was surprised were closed so I took exterior shots to update my blogs.
While walking downtown, I saw that Our Lady of the Star Sea, the Catholic Church in the Washington Mall was having service at 11:00am. Since I did not go to church services on Christmas Eve or Day, I went in for the post-Christmas services. I was surprised how crowded they were that morning. I found out that a young new priest has just come from the seminary and started that day. I found him very inspirational and very enthusiastic.
The church was so beautifully decorated for the holidays
Our Lady Star of the Sea for the Christmas holiday season
After church services were over, I toured around Cape May. I had a noon time appointment at the Physick Mansion to see their Christmas decorations so I stopped at a few of the museum around the downtown area but again all closed.
The Physick Mansion tour at the holidays I have taken many times and it is one of the nicest homes decorated for the holidays. Many people would not have decorated every nook and cranny of the house the way this is but like Locust Grove, it gives you an idea of how the Victorians celebrated the holidays.
The decorations were amazing and the house was decked to the hilt for the Christmas holidays. We got to tour the entire house and every room has such festive garland and Christmas trees. The family seemed to know how to celebrate the holidays.
The Living Room at the Physick Estate
The Dining Room
The Parlor with the ‘Tabletop’ Tree in the corner
We went room by room with the tour guide explaining how the family would prepare for Christmas and the preparations that would have to be done by the staff for guests and for the family dinner. There would be many trips to Philadelphia department stores for gifts for the family. You felt on the tour that the family had just left for the day.
After the tour, I headed over to West Cape May to see the Cape May Lighthouse and was surprised that it was open that day. With everything else being closed, it was a treat to be able to climb it again. The drive in was nice as people decorated their homes nicely and being a warm day around 50 degrees (Christmas just seems to be getting warmer), I drove around for a bit to admire them.
The entrance to the Borough of Cape May Point decked for the holidays
The outdoor Christmas display in West Cape May
The Cape May Lighthouse and grounds were really busy with visitors and being such a warm day many were walking on the beach or admiring the park. Several passed me as I climbed the lighthouse which I had not done in a few years. The view on this clear sunny day was great.
The views from the top were so clear and beautiful and being so clear you could see the entire surrounding community.
The view from the top of the Cape May Lighthouse
After climbing up and back down, I passed more people who I could not believe were complaining on how hard it was to walk it. I got up in about ten minutes with a couple of stops and then was back down again once reaching the top. It is not that hard and is well worth the trip up.
Watching the time, I wanted to visit the farms in the area but Rea Farm was closed for the season so I headed to Beach Plum Farm, which has become quite the tourist stop since my first trip to Cape May. It is such a picturesque farm but it looks very planned. When I first started coming here is was a more local farm. Now it looks like a gourmet shop and it has gotten more expensive.
The entrance to Beach Plum Farm at 140 Stevens Street
I toured around the gift shop and admired the beautiful displays of gourmet foods. The place was almost empty as I could see that they must have had a very good Christmas. There was some serious restocking that needed to be done.
The wonderful gourmet items at Beach Plum Farm
I ended my afternoon feeding the chickens before I left the farm. God they were so excited to see me. I just had a little feed and they ran all around me like groupies. I guess this is how the farm feeds them. It was the best quarter I spent on the trip.
The chickens were a very excited bunch that afternoon
Before I left Cape May that day for home, I visited Sunset Beach one more time to enjoy the weather. The beach was pretty crowded again as everyone waited to see the sun set again on Cape May. Like I said before, you can see this a hundred times but it is never boring.
Sunset Beach on a warmish sunny day attracts a lot of visitors
From Sunset Beach, I headed home. I stopped for a quick slice of pizza on the way and then I had to leave Cape May (until the next time). There was a lot to do and I had places that I wanted to visit before the holidays were over. I could not believe how much work I got done on this two day trip to Cape May. I got to see a lot.
In the week between Christmas and New Year’s, I made another trip around the City. Since I did not have to return to classes until the end of January, I was able to take my time and explore around campus and the Village. Christmas was still in full swing.
Christmas in Greenwich Village
Decorations in one of the pocket parks on Greenwich Street
Homes decked out for the holidays
Townhouses decked out for the holidays
I also made a special trip to the Metropolitan Museum of Art to see the Christmas tree and decorations before the museum took them down after the Epiphany. I love seeing them every year. It still is a big attraction at the museum and you have to visit it before that first weekend in January is over.
The Metropolitan Museum of at at 1000 Fifth Avenue:
My last holiday event before school started again was Epiphany services at the Reformed Church of Paramus and visiting my father for his birthday. It can be sobering but I try to still celebrate his life and going to this church puts me into the Christmas spirit.
The Paramus Reformed Church in Ridgewood, NJ
Christmas services at the Paramus Reformed Church
The Paramus Reformed Church’s decorations by Route 17 are always tasteful
After services were over, I stayed and joined the other parishioners for Tea and snacks after the service and talked with other parishioners. It was nice to sit back after a long holiday season and just relax. After services were over, I went to pay respects to my father for his birthday (which is the reason why I come here for church as its on the way home). The cemetery was filled to the brim with wreaths and grave blankets so even though it was a cemetery, there was still a festive feel to the fact that so many people paid their respects to their families.
My aunt took me out on the last day of the Epiphany weekend for my combination birthday/Christmas present dinner to the Ivy Inn. What a nice evening we had and it was the perfect way to end the holiday season. The Chef/ Owner was not there that day but we were able to discuss with the staff the paper I wrote on the Metaverse. They seemed amused by it all (see my review on dinner on my TripAdvisor review above by the Metaverse paper story).
The Ivy Inn decorated for Christmas
The beauty of the dining room decorated for the holidays
The delicious salad I started with
The delicious Penne with Sundried Tomatoes and Sweet Sausage that I had that evening
My aunt and I shared this wonderful Zeppoles with Chocolate and Raspberry sauces
It was a magical evening with good food and company in a festive environment. I really needed this with all the running around with school, work, blogging and research that I had done from Thanksgiving to the Epiphany. It was a lot for one person to pull off and somehow I managed it all. I am lucky that I have supportive friends and family.
I had the entire month of January to relax before the whole thing began again for Spring Semester and that is all I wanted to do. It didn’t quite happen that way but I finally got time to myself which I needed.
My work for my blogs took me all over New York and New Jersey, visiting small towns, admiring Christmas decorations and supporting many community events. Please visit my other blogs DiningonaShoeStringin NYC@Wordpress.com, LittleShoponMainStreet@Wordpress.com and VisitingaMuseum.com to see all the updates, more detailed stories on the mansions and events and all my updated pictures.
I got my final grades by the end of the semester and it was straight “A”‘s. This was the first time in my life I ever did that! Don’t even ask me how I pulled this all off!
Merry Christmas and Happy New Year!
The Empire State Building from the NoMAD section of Manhattan just off Broadway
I do not think my feet touched the ground the entire month of October. Halloween night was spent in classes doing presentations and starting a new class on the Metaverse at NYU. It was not too awful as it rained during the parade for about an hour and was not the usual clear sunny (and usually warm) day that it had been in the past. Even though my partner at the parade, Mark Schuyler, said it was fun, the rain would be a bit of a deterrent.
The Village Merchant windows
The end of September lead to the crazy days of October as I settled into my classes at NYU and continued to get more assignments than I could keep up with. Between the three classes that I was taking at NYU and the three classes at Bergen Community College that I was teaching, my hands were so full that I never stopped running around. Everyone just kept adding more and more and I just had to keep up.
The Village Merchant windows at Halloween
The weather was surprising warm through early November this year which made the walk from Port Authority to campus a real pleasure. This is how I knew that Halloween was on its way. Here and there amongst the great little stores in the neighborhood, the window displays were full of pumpkins, witches, ghosts and ghouls and things that go bump in the night.
The Salvation Army windows around the corner from NYU
Many of the merchants in the neighborhood really decorated their windows and it made it fun to exploring the side streets.
The Theater around the corner from NYU
As I walked through Washington Square Park, I thought back to the Haunted New York Ghost Tour that I took with the Cornell Club the year before and passed some of the sites in the neighborhood that we visited on the tour especially the “Hanging Tree” at the edge of the park.
The “Hanging Tree” in Washington Square Park where they used to hang prisoners until Society moved to the neighborhood and asked them to stop.
I passed through Gramercy Park to see what was going on in the park and people really decorated around the neighborhood.
I also remembered that Washington Square Park was a giant cemetery with a park on top of it. I am not too sure if people in the neighborhood or my fellow NYU classmates know all of this. Every once in a while when they have to fix the pipes near the edge of the park, they hit the tombs where bodies now rest. It is kind of eerie to know that people are buried under where people now play music, dance and protest. Just hope we don’t wake them up (Hee Hee).
Downtown Hasbrouck Heights decorated for Halloween in 2022
In early October, people really get into Halloween in a major way in Hasbrouck Heights and I start noticing that people are decorating their houses more for the holiday. By the end of the month, the Men’s Association starts to run around town judging houses for our annual contest. Some people started decorating early.
The beginnings of Halloween in Hasbrouck Heights, NJ
The beginnings of Fall in Hasbrouck Heights, NJ
Looks like the competition will be fierce this year
My neighbors even put their evil scarecrow “Giggles” outside to scare the passersby on Route 46 East. I swear this thing has a mind of its own.
“Giggles the Scarecrow” at Route 46 East in Hasbrouck Heights, NJ
The story of “Giggles the Scarecrow” on MywalkinManhattan.com Day One Hundred and Eighty-One:
As the temperature stayed warm and the trees stayed green, I could see the windows in Downtown Hasbrouck Heights start to change as the Annual Halloween Children’s Painting Contest for the elementary schools began. This goes on for about a week and sometimes the paintings stay up until Christmas time as people don’t realize that they are still on the windows. Some of these kids are really creative and do a nice job.
The Hasbrouck Heights Halloween WIndow Painting Contest
The merchants in our downtown like in the Village start to get creative with the window displays and this is why on the Hasbrouck Heights Men’s Association we added a Merchant winner this year to our Halloween House Decorating Contest. So many of the merchants do such a terrific job of getting into the spirit of the holiday. Halloween is a big business now.
Heights Flower Shoppe was our winner this year and this picture does not give the display justice
Spindler’s Bake Shop decorated inside and out to be the Runner Up
Residents of Hasbrouck Heights for Halloween last year went all out decorating their houses for the holidays. This year it seemed a bit more subdued as the economy, the elections and just the general environment seemed a bit testy, people held back a bit but some residents went all out and by the end of the month we started the Second Annual Hasbrouck Heights Men’s Association House Decorating Contest with a new Merchant Category. Halloween then really kicked off.
I knew that Halloween was coming when I saw the kids on the Boulevard painting away at the Merchants windows in Downtown Hasbrouck Heights the first week of October. The funny part is that I sometimes see these paintings through Christmas.
The kids do such a great job though and they are so creative. Here is a sampling up and down the Boulevard that I saw when I was judging businesses for Halloween. This is just a sampling of some of the paintings that the children of Hasbrouck Heights in 2022:
Ist Place
Some of the paintings on the Boulevard with the winner
Paintings on the Boulevard
Paintings on the Boulevard
Paintings on the Boulevard
Paintings on the Boulevard
Paintings on the Boulevard
Paintings on the Boulevard
Paintings on the Boulevard
Paintings on the Boulevard
The contest is really popular every year and there are winners at every level
With classes in full swing and projects that I had to work on it made it tough to have free time to visit a lot of places that I had done in the past, so I concentrated on new experiences and trying to revisit the places I had when I had a free moment. It took a lot of planning, but I was able to get to upstate New York and down to Southern New Jersey again. In simple terms, between classes and work, I never stopped running around for the entire month of October. I did a lot of driving this month.
First I had to spend my birthday in class making a major presentation in my ‘Business Models’ class and my ‘Travel Trends’ class. That was nerve wracking enough but I got an “A” on both so I was really happy. I did the project on Wheelchair tourism in NYC and the challenges that a person could face when visiting Manhattan in a wheelchair.
The in the evening, I was in my Business Models class explaining the use of the “Garbage Box”, a mythical product that I created to contain all the street garbage from leaking on the sidewalk and making the sidewalk a bit more attractive by packaging the garbage. That earned me another “A”.
The “Garbage Box” prototype that when after class I really used it and packed garbage inside and left it at the curb. See how much nicer the garbage looks now?
Between those two classes and work on my two classes getting papers graded and getting quizzes done, I was burnt out. When I got home from my Thursday night class in Lyndhurst, I went to Heights Bar & Grill in Hasbrouck Heights for a drink and a snack. Happy Birthday finally to me!
My birthday dinner (two weeks late) at Heights Bar & Grill. The Cosmos and Pizza were amazing
When I finally got those projects over and done with for school, I went Upstate to the Hudson River Valley for the Sheep & Wool Festival at the Dutchess County Fairgrounds on October 16th to enjoy the unseasonably warm weather and to walk around the fairgrounds.
I don’t think the festival anticipated that many people that day
It ended up being almost 75 degrees that day but felt warmer. The fairgrounds were packed the entire afternoon. Not quite during the Dutchess County Fair but the food vendors were out in full force and that made me happy. There were not as many as during the fair and that led to a lot of long lines. This is the reason why I decided to walk around for a bit.
The large crowds at the food concessions at the Sheep & Wool Festival
Please enjoy my blog on the visiting the Sheep & Wool Festival Day One Hundred & Forty Nine:
I made my way to the animal pens and the Arts & Crafts sellers. You could see that everyone was getting ready for the Christmas holiday season. There were all sorts of items for stocking stuffers and people had all sorts of beautiful handcrafted ornaments and Santas. I love visiting my favorite woodcarving artists where I get my mother’s Santas every year.
Because of the warm weather, I don’t think the festival figured on the number of people
The guys were all there and all three of them showed me what they had to offer this Christmas. Since I never carry cash around (a mugger would hate me) and they never take credit cards, its makes it easy to make a selection. I have to buy the cheapest most creative one each year.
The wood carvers are so talented. I buy my Santas from these three men every year
I could not decide so I told the guys I would do what I usually did, see what was left over when I got back and make a decision then. I think they get a kick out of that philosophy of mine. I walked around the rest of the building to see what was there but I have a tough time spending $10.00 on a bar of soap or $20.00 on a bottle of honey. I do have limits on what I will spend money on.
The crowds on a warm October afternoon at the Sheep & Wool Festival
I walked around the rest of the buildings looking at the arts & crafts, a lot of yarn and crocheted articles at the booths and the homemade food stuffs. There was a lot to choose from. As I left the buildings with all the homemade articles, I passed displays for Halloween and could not even think about Christmas at this point (it’s always there at Halloween anyway) and remembered which holiday was coming up.
I loved this ‘Disco’ Ghost display in the main buildings
When I got to the animal pens that are usually filled with animals at the top of the hill were filled with more vendors. There were all different types of things to buy from ceramics to homemade flowers to honey and other wonderful gourmet foods to handmade cosmetic products. There really was something for everyone here.
I saw one of my favorite Children’s Arts & Crafts artist’s at the fair, Susannah White and I see her work every year. She creates the most wonderful dolls, fairy houses and masks. Everything is done by hand and her prices are very fair for the craftsmanship and attention to detail that each piece has to it.
I love the creativity and attention to detail this merchant has in her work
These are some of her finger puppets and masks that she create for ‘children’ but I see plenty of adults buying them too. I have to think about getting one of these in the future. They are ‘art’.
Another one of my favorite ‘children’s artists’ was there also displaying her puppets and sculpture as well. Artist Bonnie Hall creates these fantastic 3-D beasts of the imagination. They are so unusual and cute.
I walked the rest of the booths but nothing stood out as these few did. I always look forward to seeing these vendors and what they have come up with in terms of new merchandise.
I then visited the animal pens and made it in time to see the sheep being sheared and groomed. There are some people from the City that looked amused by all of this with a look in their eyes like, “it’s this quaint” when the very clothes they are wearing were created with a process that begins like this.
Some of the groomers explained how they do this and the process behind the step by step process it takes to shear an animal. Also, the difference in the wool from one part of the body to another and the difference in feel of it. I as a retailer thought this was fascinating. It is almost the same as when you skin an animal for its pelt. What is the difference between long hair fur and short hair fur.
The sheep looked they did not mind all the attention either making it a show of itself. They were probably used to all the attention at these shows after all these years.
I loved walking along the pens and looking at all the sheep and lambs staring back at me as well. I think they are amused by all of this as much as we are. These animals must be so used to human contact that they are jaded by it. Still it makes for an interesting interaction.
I walked around the fairgrounds to the rest of the pens and there was a combination of sheep and lambs. There were displays of the animals and the groomers were showing everyone how to care for them.
After I toured all the pens and barns with arts and crafts, I toured the small museums on the fairgrounds. I toured the Century Museum Village, which is a permanent museum on the property which shows life in rural New York State between 1880-1930. There was also the Schoolhouse Museum and Train Station Museum right up the hill from it. These give a look into Dutchess Counties past and compares how much has changed to today.
The Century Museum Village on the Dutchess County Fairgrounds
The inside of the museum and the counties rural past
My review on VisitingaMuseum.com on the Century Museum Village:
By the end of the afternoon, the lines had gone down for food but not by much. I still had to wait in line at Janek’s for a Cheeseburger for a half hour. The lines only went down about an hour before the Sheep & Wool Festival closed for the day.
Janek’s makes the BEST burgers ever!
My favorite lunch at the fair is Janek’s ‘Piggyback Burger’, which is a freshly made burger topped with Cheddar Cheese, pulled pork, cured ham and topped with barbecue sauce and homemade pickles. Biting into it is like biting into a piece of heaven. The burger does not need any salt or pepper and make sure to get it with the side of their homemade pierogis with sour cream. I only eat this twice a year, once at the Dutchess County Fair and once at the Sheep & Wool Festival and I am satisfied for the rest of the year.
“The Piggyback Burger” with the side of homemade pierogis
As I relaxed and enjoyed my lunch, I could see that the sun was starting to move around, and the day was starting to get darker out. I had not realized that I spent the entire day at the fair. Time really went by fast especially as I had never seen crowds like this at the fair before. Having such warm weather made a big difference in the crowds. I think the food vendors will rethink this last year since there were a lot less then for the Dutchess County Fair.
As I left the fair that afternoon, I passed the St. James Episcopal Church in Hyde Park who were holding the Historic Graveyard Tours that evening. I did not have a reservation but stopped in to see if I could tour the graveyard that evening. I had planned on coming up the next week but since I was here, I figured why not try now (Thank God I did because it rained the next weekend). I stopped at the church first in the afternoon just in case I could not make the tour. No one was around but I took a quick tour of the cemetery before I left for the Sheep & Wool Festival.
The sign outside the church
The St. James Episcopal Church of Hyde Park at 4526 Albany Post Road
I walked down the path marked for that evening’s Cemetery Walk and got to see the graves and crypts before it got dark. In the start of the fall, the cemetery was very picturesque on a sunny afternoon. There was almost an elegance to the cemetery with its detailed tombstones and colorful foliage. It looked like a quiet and elegant resting place for these residents of Hyde Park. There are a lot of famous names buried here.
St. James Church before you enter the cemetery
The start of the Cemetery Walk during the day
Walking through the cemetery during the day is interesting
A walk through the cemetery at St. James
Following the path of the Cemetery Walk during the day
The Livingston Mausoleum at the St. James Cemetery
Sara Delano Roosevelt (the President’s Mother) gravesite at St. James Cemetery
Walking through the tombstones at St. James along the Cemetery Walk path
The graves at the St. James Cemetery
It is an interesting tour. Before I got to the fair, I had stopped by the church to talk to someone about the tour, but no one was around so I just walked the path on my own and took pictures during the day so it least if I could not go on the tour, I had seen the cemetery. It was really interesting. The tour guide took us on a lantern tour on a marked path of the 200-year-old graveyard and we got to meet characters who were buried there portrayed by local actors (who I never know how they do it. They have to sit in a dark cemetery until the next tour comes through).
inside the St. James Episcopal Church before the Cemetery Walk
We met in the church first and did a quick orientation on what to expect and then the tour guide took us on the tour. It was very interesting, and the actors did a good job with each character. We met the following characters:
Captain Isaac Russell, a Revolutionary War Soldier who fought in the Battle of Bunker Hill and was present at the surrender of General Burgoyne on October 17th, 1777.
Anna Roosevelt Halstead, the daughter of Franklin and Eleanor Roosevelt. She had served in President Kennedy’s Citizens Advisory Council on the Status of Women, and she also served as the Vice-Chairman of the President’s Commission for the Observance of Human Rights.
Susan Cowman Carter, an early St. James Choir Director and organist.
Christopher Hughes III, a 19th century Hyde Park farmer
Adelaide Roddy, a pioneering early 20th century female Theologian who died on her honeymoon of spinal meningitis.
Arthur (Rube) DeGroff, Hyde Park’s very own Professional Baseball Player who had played with the St. Louis Cardinals in 1905. He played one game in 1906 and then was sent back to the minors.
The tour was very interesting, and each actor did a good job telling their story. The tour guide was right though, you had to stay on the path, or you would trip over a tombstone (as I almost did). I have to say one thing in that I was glad there were so many people on the tour and that the next tour after ours was full as well. Once you passed the lit areas, this cemetery was really gloomy and dark. Even the church looked a little creepy from a distance. Maybe that was the effect that they were going for on the tour. After the tour was over, I headed home.
School got even busier, so I had to pace myself with the activities and I managed to finish all my homework as well as get the students quizzes graded and the papers finished before I left for South Jersey the next weekend. The weather was going to be nice, and I decided to head back down to Salem, NJ again to finish touring some of the historical sites for my blogs and to go on the Salem Haunted Tour of the Downtown business district.
The Salem NJ Walking Ghost Tour in 2023
Before the walking tour there would be a concert “Tunes from the Crypt” at St. John’s Episcopal Church with musician Erik Meyer.
I had seen this tour advertised for many years, but it was tough to go on it from such a distance away. Since the weekend would be open, I hopped in the car on a Friday night and made another reservation at the Inn at Salem Country Club for the night. I was glad that Yvonne, the owner had the room open.
I got down early enough on Friday afternoon to take pictures at the Salem Oak Cemetery, the Salem Historical Society and at various points of interest in Salem’s Historical Downtown.
The historic Salem Oak Cemetery where many of the founders of Salem are buried and was home to the oldest Oak Tree in the State until it fell in 2019.
Downtown Salem has the most beautiful and historical residential district
I snapped pictures all the over the downtown area and managed to get all the pictures that I missed over the summer when I came down to do my blog on the Historic sites of Southern New Jersey (see blog below):
My blog on the Historical Sites of Southern New Jersey: Day Two Hundred and Forty:
Before I took the tour and after I settled into the hotel, I had a quick dinner at Bravo Pizza at 179 West Broadway in Downtown Salem.
The inside of the dining room of Bravo Pizza
I must have been attracting attention with all my picture taking in Downtown Salem. Since Salem is not the safest town, some gangbanger looking guys came in while I was eating my meatball hero to check me out. I just stared back, and they disappeared out the back door. I swear everyone thinks I am a Fed.
Bravo Pizza & Pasta at 179 West Broadway is really good and the prices are fair
I was able to get settled into the Inn before the tour and took a lot of pictures of the church’s cemetery before the Haunted Walk and then got to the church in time for the organist started a special Halloween concert. This was taking place before the walking tour. The weather surprisingly cooperated, and it was a warm October weekend.
The Inn at Salem Country Club at 91 Country Club Road (Now called the Salem River Inn)
Once I had eaten and was settled in, it was time to visit the downtown before the concert. Halloween weekend in recent years has gotten much warmer. The night of the concert and the walking tour was not different. It must have been in the mid 60’s the night of the tour.
I was one of the first ones at St. John’s Episcopal Church that evening so I got a prime parking spot right in front of the church and since there were no signs that I could not park there, it was nice that I did not have to move far.
The inside of the church was beautiful with all the historic stained glass windows and wooden pews. I was walking around admiring the church before the concert. What I love about these hundred year old churches is that they have a classic look to them. There is such a history to them. I admired the stained glass windows which were beautiful.
The inside of St. John’s Church
The stained glass windows at the church
The stained glass windows at the church
The church was very impressive. Most of these were Tiffany windows
Still these churches are so old that they have an intriguing look to them with an air of mystery. The interiors look like they belong in a independent horror film.
Even the church had a mysterious look to it at night
Musician Erik Meyer performed a series of classical horror film melodies on the church organ. What I thought was funny was the priest for St. John’s Church did the introduction and made a comment to a packed church full of people of all ages in the pews this was the most amount of people he had seen in the church in a long time.
Musician Erik Meyer dressed as Count Dracula next to the organ
After the concert was over, I talked with Erik Meyer about the irony of performing Halloween music in a church. He said many churches while their thoughts on Halloween are mixed have embraced this type of fundraiser to bring people back to the churches and raise money for them at the same time. He also told me that he had been performing these concerts at churches all over the state for the same reason. They have become very popular.
Royal Port Antiques at 13 Market Street was our starting and stopping point for the tour
After the concert was over, the whole group of us at the church headed over to the antique store where we would be starting the Haunted Historical Walking Tour of Downtown Salem. The tour took us from the store to the Salem Historical Society and back. I guess the rest of the Downtown at night was not the safest (I experienced that).
The start of the Ghost Tour
I have to admit the Historic Market Street neighborhood while very pretty and elegant with all the Federalist homes during the day is very pretty, at night it does look pretty spooky.
Downtown Salem Market Street Historic District at night
People did decorate in Downtown Salem, NJ
This townhouse really got into the spirit of Halloween
More detail on the house
Our first stop on the tour was visiting a small Dutch house that was a recreation of old homes that used to be part of the community. The home had been rebuilt in honor of visiting dignitaries visiting from Europe. The house was now a popular tourist site. While we were inside we got to peek inside and see the furnishings and a live fire in the fireplace.
The small Dutch House on the walking tour
I went back the next day and it did not seem that creepy
A Salem resident shares a ghostly tale of his home since moving here
Creepy tales at the Salem Historical Society courtyard
The Society courtyard is less creepy and very beautiful during the day with the fall foliage
Tales at the St. John’s cemetery
The St. John’s Cemetery is a very interesting place to visit during the day. The foliage in Salem, NJ was at its peak right before Halloween and the end of the October and I got to tour the graves of the people that the narrator was talking about during the day. It was an interesting story of how this resident treated his first wife in death and treatment of the second wife when she died. People are still people.
The entrance to St. John’s Cemetery
During the day, walking around this historic cemetery is very interesting. Many of the founding members of the Salem community are buried here and you can find the family cemetery plots among the paths. I would take the time to visit and walk around this interesting piece of the past.
The the tale of the Second wife that you see above during the day. The husband and second wife are in the elevated crypts and the first wife has a slab on top of here. As the narrator said this is what he thought of her in the end.
Colonial Robert Johnson and his second wife, Julia in the elevated crypts
The St. John’s Cemetery during the day
The St. John’s Cemetery
The St. John’s Cemetery family plots
The famous people buried in the cemetery-The Sinnickson Family plot-One of the founding families of Salem, NJ
After we left the church, we joined this friendly witch who told us the story about a spirit that haunts houses. To confuse them, you have to leave a bowl of rice at the doorway so that you confuse the spirit as it tries to count the grains of rice and then gets frustrated and leaves. I had never heard this story before but I did get a small bag of rice as a gift that I keep in my travel bag now.
Tales of spirits and the use of rice to keep them away
A Ghoul with a New York accent tells the tales
We ended the tour at the Salem Creek with tales of ghostly fisherman but you could not see anything at night so I took this the next morning. I almost tripped on the hill leaving this little park.
After the tour was over, we went back to the antique store to have hot cider and homemade cookies. I thought this was a very nice touch to a wonderful evening. There were a few more tours going on after I was finished so I got to walk around the antique store and then around the downtown and look at all the buildings at night. On a warm October evening, I found this tour to not just be relaxing but fascinating as well to learn the history of the town. When I got back to the Inn, I slept so soundly that night.
When I woke up on Saturday morning, it was a beautiful sunny day, and I watched the phases of the sun come up over the field from my bedroom window. I swear the location of this Inn is amazing and has the most spectacular views.
The Inn at Salem Country Club sunrise:
Sunrise from my room
Sunrise from my room
Sunrise from my room
Sunrise from my room
Sunrise from my room
The sunrise from my room in its final phase and it was an amazing warm day.
What I like about the Inn at Salem Country Club is its location on Delaware Bay. In the warmer months, people use the beaches outside the Inn for swimming and recreation. Its location on the Delaware Bay is pretty spectacular and I never really noticed when I visited in the summer. I was so busy running around Southern New Jersey and I had gotten there late and left early the last time. On this trip, I had more time in the morning to walk around the grounds before I went to visit the remaining museums on my list (most of them were closed anyway as they were only open on certain weekends).
The grounds of the Salem Country Club Inn in late October
The grounds of the Inn were very beautiful on this warm Saturday morning in late October. The leaves were still changing colors and the weather was warm. I had my breakfast on the enclosed terrace (it was too cool to eat outside in the morning) and just watched the boats and birds pass by. It was such a wonderful morning to just relax and watch time go by.
The beach at the Inn at Salem Country Club
The lawn of the Inn of Salem Country Club
The beach at the Inn at Salem Country Club
After a relaxing night’s sleep, Yvonne ordered breakfast for me again from the Salem Diamond Diner just past the downtown. Over French Toast and sausage and fresh fruit, I watch the beauty of the Delaware Bay from the open room on the first floor. It was too cool to eat on the deck but another five degrees and I would have been out there. The views are just amazing when it is sunny.
My reviews of breakfast sent to me at the Inn from the Diamond Grill in Salem:
The rest of the day after I checked out I spent revisiting or trying to visit historical sites that I have missed on my Father’s Day weekend trip here. Most were so small that they were not even on the listing that I had from the summer. Almost all of them were either closed for the season at that point or would be open sometime in November and I was not racing down to South Jersey for a two hour visit to a historical site. This just makes another trip to the area justified in the Spring.
I had already visited the Salem Historical Society, the Salem Oak Cemetery and tried to visit the Salem Fire Museum so I ventured back to some of the places I seen over the summer. I also wanted to visit some of the smaller Historical societies I had a list of from the last trip. Most of them were closed for the season.
Some of the places that I visited were:
The Hancock House at 3 Front Street in Hancock’s Bridge:
I had to cross the county after visiting a these obscure sites to get to the Church Landing Farm at Pennsville Historical Society at 86 Church Landing Road. Thank God it was still open at 3:00pm. It was a real treat:
I was able to tour the Hancock House again while they were having a little Halloween festival and take pictures of the house. I also got to tour the Church Landing Farmhouse and visit all the little out buildings with all the displays. It was fun to finally see with more time to spend. Though it was just an overnight trip, I felt like I was gone for a week. I was so refreshed from the trip. It was time to go home and get some work done.
The Halloween Festival at the Hancock House on Halloween weekend
The days before Halloween, we were in the final judging of the Hasbrouck Heights Men’s Association Halloween House Decorating Contest so when I got home from Salem, NJ, I had to present the awards to the winners and their families. Later the next week, I presented the awards to the merchants in town who were not opened on Sunday. It was a long but very productive morning and afternoon as the winners and runners-up were thrilled by their awards.
My blog on the Hasbrouck Heights Men’s Association Halloween House Decorating Contest Day Two Hundred and Fifty on MywalkinManhattan.com:
It was a series of long drives around town, late nights looking at spooky lights, figures of fright and things that go bump in the night but the members of the Hasbrouck Heights Men’s Association Halloween Decorating Contest made a decision who had the best decorated house and downtown business in Hasbrouck Heights.
Decorations at 85 Woodside Avenue
Like last year the decision was tough but we chose 85 Woodside Avenue, the home of Matt and Lisa Fiduccia, last year’s runners up. The house was decorated to the hilt with ghosts, ghouls and figures that frightened the passersby. “We learned more from last year,” Matt Fiduccia said when they found out they won this year’s contest. “We added more to it.”
85 Woodside Avenue in Hasbrouck Heights Halloween 2022-Winner
The zombies and ghouls of 85 Woodside Avenue
The committee liked the theme of the property, the organization of the props and decorations of the doorway and the lighting of the house the night before Halloween which really showcased their creativity. The family was really excited about winning this year and the whole Fiduccia family joined Chairman Justin Watrel and Hasbrouck Heights Men’s Association President Steve Palladino for the presentation of the plaque and official sign from the organization declaring them winner. It was an award well deserved.
Chairman Justin Watrel with the Fiduccia family at 85 Woodside Avenue
Winners Matt and Lisa Fiduccia with their children and the official sign from the Hasbrouck Heights Men’s Association
It was a tough decision to make this year as last year’s winner, Scott Vicario and runners up last year Frank and Mary Rose Blunda also created wonderful displays that would dazzle and delight trick or treaters the next night for Halloween.
253 Henry Street-The Runner-up this year
This is the second year Scott Vicario created a moving cemetery and ghoul fest all over his front lawn starting with a possessed woman climbing a tree outside the property and a variety of ghouls and zombies climbing popping and walking around the yard. “I keep finding new things to add to the display,” Scott told the committee when he was presented his award. “I look for professionally made displays.” Mr. Vicario who lives at 253 Henry Street said he “has more planned for next year” to win the award back.
Last year’s winner, Scott Vicario, was runner up this year
Some of the decorations were truly frightening
Ghosts and ghouls at 253 Henry Street
Scott Varicario in front of 253 Henry Street
253 Henry Street was full of zombies and ghosts
The other runners up last year, Frank and Mary Rose Blunda, keep creating frightening but friendly displays that dazzle their Halloween visitors. Trick or Treaters keep coming back for the displays of vampires and pumpkin headed beasts.
510 Henry Street
“We really love Halloween and we do this for the kids,” Frank Blunda said. “The families get such a kick out of visiting our house every year.” The Blunda’s love that families take a special trip to see their home.
The Ghosts, Ghouls and Pumpkin Heads of 510 Henry Street
Mary Rose and Frank Blunda of 510 Henry Street were runners-up again this year
Chairman Justin Watrel with Mary Rose and Frank Blunda at 510 Henry Street
The House Decorating Committee added a Merchant Division this year and we were dazzled by Heights Flower Shoppe, who always displays their holiday merchandise so nicely. Ray Vorisek, the owner of Heights Flower Shoppe was very thankful to the committee for the award. “We always like decorating the store to the hilt for the holidays.
Heights Flower Shoppe at 209 Boulevard in Hasbrouck Heights, NJ
People come from all over to visit us.” Both inside and outside, the store was full of all sorts of merchandise to decorate the house and for creative Halloween parties. Ghosts and witches flowed all over the store.
The decorations of the windows at Heights Flower Shoppe
“We have a creative team that works together here,” Mrs. Spindler said as she accepted her framed award. “It is a team effort that got the store ready for the holiday.” Spindler’s Bakery not only decorated the windows with pumpkins and bears ready for Trick or Treating but the store had all sorts of delicious looking decorated pastries and cookies, perfect for any Halloween Party.
The inside of Spindler’s Bake Shop with decorations and Halloween treats
Chairman Justin Watrel with runner-up winner, Ginny Spindler and her co-worker
We also wanted to mention the Honorary mentions, whose decorated home made the first and second round cut of the contest and we wish you luck next year. These are 110 Central Avenue, 458 Jefferson Avenue, 415 Madison Avenue, 115 Ottawa Avenue and 310 Bell Avenue. Good luck and have a wonderful and safe holiday season from the Hasbrouck Heights Men’s Association.
Honorary Mention on Ottawa Avenue
Another Honorary Mention on Ottawa Avenue
Halloween Night was a bust for me. I had to start my first night of my Tourism Innovation Class, which concentrated on the Metaverse that evening and for the first time in six years I did not work on the Halloween Parade. It was a real bummer and I know Mark was really disappointed that I could not make it that evening. It rained during part of the parade so that at least made me feel a bit better.
When I left class that evening, it was also about 9:30pm and since we were meeting in the Uptown campus on West 42nd Street, I did not notice any part of the parade except for a few people heading back to New Jersey through the Port Authority. It was a cold and rather gloomy night because of the quick shower we had earlier. Not much of a holiday but at least I was able to celebrate in different ways in different parts of the month.
‘Aristocrats’ Justin Watrel (Beekman family) and Marc Schuyler (Schuyler family) at the Halloween Parade gate 2019.
Before Halloween was over I managed to sneak up to Croton on the Hudson to the Van Cortlandt Manor to see the Annual “Pumpkin Blaze” (see the blog attached):
Visiting the Pumpkin Blaze Day Two Hundred and Six:
The weather was really mild that night and I got tickets for the 8:00pm walk. Being later in the season, it was not as busy as it would be before Halloween. Still I could walk the show at my own pace and enjoy the displays. If you have never been there, I highly suggest it.
The entrance to the “Pumpkin Blaze”
The displays keep changing every year and it is fun to see all the new creative ideas that they come up with for the evening. It was the perfect way to finish the Halloween festivities. Now here comes Christmas!
On a recent trip to Dollar Tree, I came across these delicious Donuts both in the Powered flavor and in the Cinnamon flavor and both were delicious. Sweet, soft and pillowy, these donuts have you eating almost the whole bag in one sitting.
These bite sized wonders are half the price of Tasty Cake and Hostess brands and the quality is excellent. They are loaded with sugar coating on each donut and the flavor of the dough is rich and sweet with a vanilla cake flavor. These are a perfect snack in the morning or an after meal treat for dessert.
I have now been looking around for their other products as they are known for their honey buns and their fruit pies. Let the search begin.
Don’t miss this wonderful little shop in the heart of Greenwich Village.
Don’t miss visiting Rosecrans in Greenwich Village on a warm day for a drink and pastry and people watching.
Inside and out you can admire beautiful flowers
Don’t miss a relaxing breakfast at Rosecrans of Scrambled eggs with Chives and Cheddar on sourdough bread and a sweet Teddy Madeline on the side with freshly squeezed Orange juice. The breakfast I had recently was delicious.
For lunch, do not miss their Three Cheese Grilled Cheese with a Fresh Ice Tea. It is the perfect meal.
The outside of Rosecran’s Florist Shop and Cafe in late October 2022
Ever since I started Graduate School at New York University, I walk to school every day from Port Authority to the Greenwich Village to get exercise and clear my head before classes start. This gives me a chance to walk around the Village and explore the shops and all the wonderful concepts that people are developing in their stores with creative merchandising and wonderful window displays. What lured me into Rosecran’s was all the beautiful floral displays in the window and the beautiful little cafe that was outside that seemed to be popular with the locals in the neighborhood.
The entire outside of the store was surrounded by flowers and plants and on a warm September or…
Haunted Hasbrouck Heights returns with the Second Annual Hasbrouck Heights Men’s Association Halloween Decorated House Contest 2022
It was a series of long drives around town, late nights looking at spooky lights, figures of fright and things that go bump in the night but the members of the Hasbrouck Heights Men’s Association Halloween Decorating Contest made a decision who had the best decorated house and downtown business in Hasbrouck Heights.
Decorations at 85 Woodside Avenue
Like last year the decision was tough but we chose 85 Woodside Avenue, the home of Matt and Lisa Fiduccia, last year’s runners up. The house was decorated to the hilt with ghosts, ghouls and figures that frightened the passersby. “We learned more from last year,” Matt Fiduccia said when they found out they won this year’s contest. “We added more to it.”
85 Woodside Avenue in Hasbrouck Heights Halloween 2022-Winner
The zombies and ghouls of 85 Woodside Avenue
The committee liked the theme of the property, the organization of the props and decorations of the doorway and the lighting of the house the night before Halloween which really showcased their creativity. The family was really excited about winning this year and the whole Fiduccia family joined Chairman Justin Watrel and Hasbrouck Heights Men’s Association President Steve Palladino for the presentation of the plaque and official sign from the organization declaring them winner. It was an award well deserved.
Chairman Justin Watrel with the Fiduccia family at 85 Woodside Avenue
Winners Matt and Lisa Fiduccia with their children and the official sign from the Hasbrouck Heights Men’s Association
It was a tough decision to make this year as last year’s winner, Scott Vicario and runners up last year Frank and Mary Rose Blunda also created wonderful displays that would dazzle and delight trick or treaters the next night for Halloween.
253 Henry Street-The Runner-up this year
This is the second year Scott Vicario created a moving cemetery and ghoul fest all over his front lawn starting with a possessed woman climbing a tree outside the property and a variety of ghouls and zombies climbing popping and walking around the yard. “I keep finding new things to add to the display,” Scott told the committee when he was presented his award. “I look for professionally made displays.” Mr. Vicario who lives at 253 Henry Street said he “has more planned for next year” to win the award back.
Last year’s winner, Scott Vicario, was runner up this year
Some of the decorations were truly frightening
Ghosts and ghouls at 253 Henry Street
Scott Varicario in front of 253 Henry Street
253 Henry Street was full of zombies and ghosts
The other runners up last year, Frank and Mary Rose Blunda, keep creating frightening but friendly displays that dazzle their Halloween visitors. Trick or Treaters keep coming back for the displays of vampires and pumpkin headed beasts.
510 Henry Street
“We really love Halloween and we do this for the kids,” Frank Blunda said. “The families get such a kick out of visiting our house every year.” The Blunda’s love that families take a special trip to see their home.
The Ghosts, Ghouls and Pumpkin Heads of 510 Henry Street
Mary Rose and Frank Blunda of 510 Henry Street were runners-up again this year
Chairman Justin Watrel with Mary Rose and Frank Blunda at 510 Henry Street
The House Decorating Committee added a Merchant Division this year and we were dazzled by Heights Flower Shoppe, who always displays their holiday merchandise so nicely. Ray Vorisek, the owner of Heights Flower Shoppe was very thankful to the committee for the award. “We always like decorating the store to the hilt for the holidays.
Heights Flower Shoppe at 209 Boulevard in Hasbrouck Heights, NJ
People come from all over to visit us.” Both inside and outside, the store was full of all sorts of merchandise to decorate the house and for creative Halloween parties. Ghosts and witches flowed all over the store.
The decorations of the windows at Heights Flower Shoppe
With winner and owner, Ray Vorisek
Chairman Justin Watrel with owner Ray Vorisek outside the store with the official Hasbrouck Heights Men’s Association sign
The Runner-up was Spindler’s Bakery, owned by Bob and Ginny Spindler, whose family business has been in Hasbrouck Heights for over fifty years.
Spindler’s Bake Shop at 247 Boulevard was this year’s runner up
“We have a creative team that works together here,” Mrs. Spindler said as she accepted her framed award. “It is a team effort that got the store ready for the holiday.” Spindler’s Bakery not only decorated the windows with pumpkins and bears ready for Trick or Treating but the store had all sorts of delicious looking decorated pastries and cookies, perfect for any Halloween Party.
The inside of Spindler’s Bake Shop with decorations and Halloween treats
Chairman Justin Watrel with runner-up winner, Ginny Spindler and her co-worker
We also wanted to mention the Honorary mentions, whose decorated home made the first and second round cut of the contest and we wish you luck next year. These are 110 Central Avenue, 458 Jefferson Avenue, 415 Madison Avenue, 115 Ottawa Avenue and 310 Bell Avenue. Good luck and have a wonderful and safe holiday season from the Hasbrouck Heights Men’s Association.
Honorary Mentions:
110 Central Avenue
110 Central Avenue
458 Jefferson Avenue
458 Jefferson Avenue
115 Ottawa Avenue
115 Ottawa Avenue
310 Bell Avenue
310 Bell Avenue
415 Madison Avenue
415 Madison Avenue
Bell Avenue
Bell Avenue
Central Avenue
Central Avenue
Ottawa Avenue
Ottawa Avenue
We will see everyone when Santa arrives when we start Christmas Tree sales the day after Thanksgiving. We sell out fast!
I found this wonderful combination bakery and gourmet shop when walking home from school one afternoon and exploring Greenwich Village. All the delicious pizzas and pastries in the window lured me in.
I had just eaten my lunch, so I was not that hungry and just wanted a snack. I saw the small doughnuts in the windows called Bombolones, which are yeast doughnuts filled with chocolate or vanilla cream fillings and then rolled in granulated sugar. The small one is $2.15 and the large one was $5.00. Don’t let the price deter you as it is a sweet and filling little dessert. The fresh vanilla cream played beautifully off the sweet dough and sugary topping. Each bite was wonderful, and it was…
The colorful and mouthwatering selection of donuts is what lured me into this popular and very special dessert shop in Greenwich Village. Just one look in the window wanted to make me walk inside.
The unique logo
Walking into The Donut Pub is like walking into the donut version of “Willy Wonka’s”. There are just so many choices and all those delicious donuts scream “Buy me”! I have only been in The Donut Pub a few times, but I am hooked already. Just looking in the window makes me hungry.
The first time I passed the shop I was just taking a look at what was on display to see what they carried and this delicious and mouthwatering large…
The weather finally broke, and it has cooled down to a pleasant 87 degrees. Thank God because it was a nice day in the City walk around and visit the Flatiron District without sweating like crazy. The last few walks I have done in the neighborhood have been in the mid 90’s and that got to be too much.
I had spent the morning working in Social Services at the Soup Kitchen, helping people with things like getting clothes, writing out haircut vouchers and getting them toiletries. It is a lot of running around but the best part was that I really felt that I was helping people in need. The weather cooperated, and it was so nice to be outside enjoying the sunshine. It was a productive afternoon.
After I finished lunch, I was off to walk the Avenues of the Flatiron District. I have to admit that this has been one of the harder neighborhoods to research because there are so many amazing buildings to view, and the architecture is so detailed that it takes time to look up at all the ornamentation on the buildings. As I said in my previous blog on the borders of the neighborhood, these companies built these buildings to impress and last forever.
I started the walk at the intersection of Broadway, Fifth Avenue and West 25th Street at the General Worth Memorial, a distinct triangle park right across the street from Madison Square Park. This is the Memorial to and burial site of General William Jenkins Worth.
William Jenkins Worth was a native New Yorker (Hudson, NY) and decorated Army officer who had served our country in the Battles of 1812, The Second Seminole War and the Mexican American War. His series of campaigns shaped this Country to where it is today. He died working for the Department of Texas in 1849 (Wiki).
The General’s remains are buried under the monument at Worth Square at the corner of Fifth Avenue, Broadway and East 24th and 25th Street. General Worth was interned here in November of 1857 on the anniversary of the British leaving the colonies (NYCParks.org).
The Worth Monument between East 24th and East 25th Street at Broadway and Fifth Avenue
The Worth Monument was designed by artist James Goodwin Batterson, whose main profession was one of the founders of the Travelers Insurance Company in Hartford, CT and helped design the Library of Congress Building in Washington DC. He had immersed himself in his father’s quarrying and stone importing business early in his career and traveled extensively to Europe and Egypt for the job. He designed this monument in 1857 (Wiki).
Turning the corner at East 25th Street and Madison Avenue is Madison Square Park, named after our fourth President of the United States, James Madison. This well landscaped park is the gathering place of the residents of NoMAD and has a wonderful playground that has been busy the whole time I have spent in the neighborhood.
Madison Square Park is an interesting little oasis from all the traffic and office space. It has an interesting history since it was designated a public space in 1686 by British Royal Governor Thomas Dongan. It has served as a potter’s field, an arsenal and a home for delinquents. In 1847, the space was leveled, landscaped and enclosed as a park. It became part of the New York Park system in 1870. There are many historical figures featured in the park (NYCParks.org). The park today is a major meeting spot for residents and tourists alike with a dog track and the original Shake Shack restaurant.
Madison Square Park in the Spring when I was walking the length of Broadway
When I walked into the park to take a break, it must have been the busiest section of the neighborhood between the playground and the original Shake Shack that were serving food to a crowd clung to their cellphones.
Another sculpture that is in Madison Square Park is the statue of William Henry Stewart, the former Governor of New York State, US Senator and Secretary of State during the Civil War. He also negotiated the Alaskan Purchase in 1867.
Governor William Henry Stewart statue in Madison Square Park
Governor William Henry Sewart, who negotiated the Alaskan Purchase “Sewart’s Folly”
The statue was designed by artist Randolph Rogers an American born sculptor who studied in Italy. He was a Neoclassical artist known for his famous historical commissions.
Madison Square Park is noted for its beautiful plantings, shaded paths and for being home to the first Shake Shack, a Danny Meyers restaurant and popular upscale fast-food restaurant.
The very first Shake Shack is in Madison Square Park
As you look down further on the square, you will see the Flatiron Building one of the most famous and most photographed buildings in New York City. The building was designed by Daniel Burnham as a Renaissance Palazzo with Beaux-Arts style. The original name for the building was the “Fuller Building” for the Company. The name “Flatiron” comes from a cast iron clothes iron from the turn of the last century. (Wiki)
The ‘Flatiron’ Building at 175 Fifth Avenue at 23rd Street
As you pass the Flatiron Building and continue the walk south between 23rd and 14th Streets, take a look up to admire the buildings that once help make up the “Ladies Shopping Mile”, once the most fashionable neighborhood after the Civil War for shopping, hotels and entertainment (See my blog in MywalkinManhattan.com “Walking the Ladies Shopping Mile”).
My Christmas Blog on “Victorian Christmas in New York City”: Day One Hundred and Twenty-Eight:
The buildings that line Broadway from the Flatiron Building until you get to Bowling Green Park at the tip of Manhattan are some of the most beautiful and detailed examples of Victorian architecture and were built between 1870 to about 1915. You really need to put the cellphone down and look up when walking south on both sides or you might miss the details of these buildings.
The Warren Building is another example of turn on the last century elegance. Designed by Stanford White of McKim, Mead & White in 1896, the building was designed in the Neo-Renaissance style (Daytonian).
One of the most elegant buildings on this part of Broadway is the former “Lord & Taylor” building at 901 Broadway. The building was constructed for the department store in 1870 and was the main store until 1914. Really take time to look at the detail work of the store and step inside. The Mansard Roof is an amazing touch. In 2022, it is now a restaurant on the lower level.
901 Broadway “Lord & Taylor” building from 1870-1914
I walked back through Madison Square Park after my walk down Broadway and there were two small jazz concerts that were going on at opposite side of the park. Two three person combos were entertaining people by the fountain and near Shake Shack and on a sunny after there was a pretty big crowd enjoying the park and listening to the music.
Walking down Fifth Avenue was interesting on both sides as you will notice how ornate the buildings are as you travel from West 25th to West 20th Street leading me to believe how important of a shopping and business district this once must have been. Here and there from the Flatiron Building you can see all the elegant and ornate buildings that line the Avenue.
I started my walk south down Fifth Avenue and here and there you need to look up and admire the details of the buildings. On the corner of Fifth Avenue and 23rd Street is 186 Fifth Avenue, which was built for the Western Union Telegraph Company in 1883.
186 Fifth Avenue-The Western Union Telegraph Company Building
The building was designed by architect Henry J. Hardenberger in the Queen Anne style with its details being in brick and terra cotta (Daytonian in Manhattan). The building just finished a restoration, and you can see the details by the windows and dormers.
At 170 Fifth Avenue and West 22nd Street, you can see the beauty and elegance of the Beaux Art details of the former Sohmer Piano building. The building was built between 1897-88 and designed by architect Robert Maynicke for the owners of the Sohmer Piano Company for their showrooms and offices. The company was known for its introduction of the baby grand piano (Wiki/Daytonian in Manhattan).
At 166 Fifth Avenue, the building has almost a confectionary look of a wedding cake. This commercial building was constructed in 1900 by the architectural firm of the Parfitt Brothers in the Northern Renaissance Revival style with all sorts of embellishments around the windows and doors with an elaborate roof design. In the beginning it housed art galleries and upscale retailers until the area became manufacturing at the turn of the last century. It has made a full swing again as a luxury retailer building on street level (Daytonian in Manhattan/Streeteasy/LoopNet.com).
On the corner of West 21st Street and Fifth Avenue is 162 Fifth Avenue, another impressive building with interesting details. This office building was built in 1930 and is still used for commercial purposes.
At the edge of the neighborhood standing guard in the Flatiron District is 156 Fifth Avenue, the Presbyterian Building. This building has an interesting past being built for the Presbyterian Church for offices for missionary work when the neighborhood housed many religious institutions (Daytonian in Manhattan/LoopNet.com).
It was designed by architect James B. Baker in the French Gothic style, and you have to admire the roof for its unique details.
The detail in the entrance of the building
As I rounded the corner of the neighborhood at West 20th Street another building caught my eye at 150 Fifth Avenue, the former Methodist Book Concern. The building was built between 1888-90 and designed by architect Edward Hale Kendall in the Romanesque Revival style. It had originally held the offices, printing and a chapel for the church. This was the section of Fifth Avenue that housed many religious offices and headquarters (Wiki).
Walking north back up Fifth Avenue is 141 Fifth Avenue another confection of architecture. This gorgeous building was built in 1897 by architect Robert Maynicke, who had also designed Sohmer Piano Building at 170 Fifth Avenue, in the Beaux Arts style for the Merchant Bank of New York (Flatironnomade.nyc/fsiarchitecture.com).
141 Fifth Avenue-The Merchants Bank of New York Building
This impressive bank has recently been converted to luxury apartments with a current one sold at over three million dollars.
The entrance to 141 Fifth Avenue
I made my way back up Fifth Avenue and admired all these buildings once again. Each has their own style and design and since the time of their construction continue to live on in different forms for various companies. Since many were built at the turn of the last century it also proved to me how well constructed and designed these buildings are and how desirable they are in the marketplace as you will not see this construction again. These were made to last and give this section of Manhattan its unique appearance and its own sense of character.
The Flatiron District from Fifth Avenue and East 23rd Street
The beauty of the Flatiron District at night
I found myself hungry again and took the subway back down to Chinatown to visit many of the takeout places and bakeries that were on my list to visit. I have been building up my blog, DiningonaShoeStringinNYC@Wordpress.com and wanted to see how many of them had stayed open post pandemic. Many of these little ‘hole in the wall’ restaurants are going strong as Chinatown is continuing to come back to life.
I started my walk in Chinatown at China North Dumpling at 27A Essex Street across from Seward Park for some fried dumplings and spring rolls. For ten large fried dumplings that were really juicy and well cooked, four spring rolls and a Coke it was $7.00. Everything was so well made, and you can watch from the counter the ladies making the fresh dumplings right in front of you. The place is real bare bones, but the food and the service are amazing. Try to eat at the counter and watch everything get prepared.
China North Dumpling at 27A Essex Street located in the Lower East Side
The Dumplings at China North Dumpling are made right in front of you
In needed something sweet after all the fried foods so I headed back to Yue Lai Bakery at 137 East Broadway to look for a baked pork bun. They had none left at that time of the day, but they were having a special on their baked goods three for $2.00 and I picked out a Coconut Bun, a Cream filled Bun and a Plain Bun.
They bagged it all up for me and I walked over to Sewart Park across the street and sat on the benches and ate them one by one. The Cream and Plain buns were really good and very sweet, and everything was so soft and well baked. I ended up sharing the Coconut Bun with the little birds in the park who surrounded me looking for a handout.
After a nice rest in the park and enjoying the sunshine and watching families play with their kids, I found myself still hungry. So, I walked down Hester Street from the park and made my way to King Dumpling this time for some steamed Pork and Chive Dumplings. For ten dumplings and a Coke it was only $5.00. The Steamed Pork & Chive Dumplings were excellent and again were freshly made right in front of us. They are large and well-cooked and burst with juiciness when you bite into them.
Steamed Dumplings at King Dumplings are also made right in front of you
The place was packed with customers and people getting takeout. It is amazing to me how many people write about both King Dumpling and China North Dumpling and I had never really noticed them before. I saw them on a Fung Brothers “Cheap Chinatown Eats” video and then wanted to try them.
My last stop on the eating tour because even after twenty dumplings, four spring rolls, three pastries and three Cokes, I was still hungry and needed that baked pork bun. I found it at Happy Star Bakery at 160 East Broadway and it was just $1.75. Not the $3.50 in Midtown as I recently found at Dim Sum Sam in the Theater District. It was soft and chewy and filled with the most amazing, chopped pork and baked into a sweet dough. I barely made it out the door and I was finished with it.
After all the munching on snacks throughout the afternoon, I needed a good walk so I double backed and walked around the Twin Bridges section of the neighborhood walking down Henry, Madison, Rutgers and Clinton Streets around the public housing projects looking at all the small businesses that still catered to the people in the projects.
It is really a funny section of the City in that in-between the cut rate stores, and discount pizzerias are tiny gourmet restaurants, coffee bars and art galleries. It is really a case of extremes all over this section of the neighborhood and shows that both Twin Bridges and Chinatown south are going through a change in both residents and the businesses that cater to them.
With Little Italy slowly fading away (down to just four blocks now from forty at the turn of the last century), I can see the same changes happening in Chinatown as well. It is just another sign of Manhattan going through a metamorphosis.
It will be interesting to see what I will find when I reach this section of Manhattan in the near future.
After a two-year hiatus, the Summer Fancy Food Show came back to New York City. It was funny to see it come back the way it did with all the publicly. I even got a special email from one of the women coordinating the event making sure that I am attending the show. They give you such a hassle with the form to sign up for the show. You have to give so much information to get in, but I figure that most people try to get in thinking it is a ‘eat a thon’ event when there is no way of doing that without getting sick.
After coming to this show and many other industry shows like it, you realize that you need to pace yourself when you are sampling items. I learned this since my first show back in 2003 (I can’t believe that I have been coming to this show for almost twenty years) that you need to take your time and come back to the booths for a second time in case you want an extra taste.
If you go down your first aisle and sample everything, you will never make it at this show. You need to look at the booth, see what the vendor is displaying and if it looks interesting and then think about sampling. With the number of cookies, crackers, candy, snack foods, ice cream, pizza and sauces, it can overload your body and you will feel it later in the afternoon. It can be a system overload.
I broke the visit up into the full three days and tried to get to the show all three mornings and afternoons. I found that the show was not as big as the one back in 2019 but things were just getting back up to speed with us trying to put COVID behind us. It was tough because some people still insisted on wearing masks which is tough when you are at a food show. Like everything else, pace yourself.
After three days of sampling and tasting and talking with vendors from all over the world, some looking for distributers and some just looking to get a foothold in the market or just get the word out, there were many food merchants that stood out amongst the others. I wanted to share them with grocery shoppers who will see these products on shelves all over the world.
I was very impressed by the Foreign Pavillon this year. I could not believe that so many people came from abroad for the show because I was not sure what to think after a two-year absence of the show. There was a lot of unique products and some excellent packaging but the one thing that really surprises me is that most of the representatives of these companies are not that social with anyone.
Most sit there and look at their cellphones. In the past if there was a major soccer game going on between two countries represented at the show, you would see a lot of commotion. Since the show was pretty quiet on Sunday and then on Monday morning, the booths were quiet as well. There were still a lot of standouts at the Foreign Pavilions.
In the French Pavillion, some of the best products came from Maison Francis Miot, champion Jam, Candy and Confectionary maker. The products were bar none the best ones I tasted at the show.
Maison Francis Miot products were “Best in Show” to me
I tried their artisan fruit spreads, strawberry and blueberry jams and the Mystere du Chef, a mixture of different fruits. These jams were just spectacular and what intense flavors. They use only the freshest fruits and mixed with cane sugar and then they are cooked in small batches. Trust me, you can taste the complex flavor of the jams when spread on an English muffin.
Their Strawberry jelly is one of the best I have ever tasted
If you thought the jams were amazing, their candies were just as spectacular. They gave me a small goody bag of mini jars of jam, Coucougnettes, a grilled almond that is made by hand and rolled in an almond paste flavored with raspberry and ginger and Fruit Paste tubes, which are fruits cooked in copper bowls, dried and cut up into cubes and candied with cane sugar. Talk about heavenly candies!
The Raspberry Coucougnettes is to the left and the Fruit Cubes to the right have the most intense fruity flavors
When you bite into the Raspberry Coucougnettes, it is like biting into a piece of heaven. You can taste the fresh raspberry in each bite and the cane sugar really brings out the flavor of the candy. The Fruit Cubes were the perfect bite of sweetness where you really could taste the fruit flavors of each one again accented by high quality sugar. There was a lot of care put into these candies. These were some of the best items that I enjoyed at the show.
Another vendor who products I enjoyed was in the Vietnamese Pavillon. The beverage maker, Vinut, has a delicious line of fruit juice beverages. When chilled, these drinks have an amazing flavor.
I tried both the Passion Fruit and the Mango flavors and was most impressed by the Passion Fruit which was sweet and tart at the same time. I also liked the colorfulness of the packaging. The flavors were very bold and when well chilled, the flavors really come out with each sip.
The Passion Fruit Drink by Vinut is wonderful
Another wonderful beverage came from the Korean Pavillon by GEO Enterprise, a distributer of Korean food products. One of the brands that they distribute to the United States is a line of beverages by Smart Framing Creator (SFCBio). This line of Sparkling Fruit Waters has such a refreshing flavor to them. They taste like a fizzy fruit water that bursts in your mouth when you sip them.
I tried both the Sparkling Melon and Sparkling Plum flavors, and both had very interesting tastes. They were refreshing and light, but you could still taste the fruit flavors with each sip. The plum had a nice sweet and tart taste to the flavor. These would be perfect with any Chinese or Asian food meal to accent the rich flavored sauces.
There were many American Beverage companies at the show as well sampling their drinks. Several of them stood out amongst the rest for their unique packaging and interesting flavors. I really enjoyed the Mango and the Green Tea that I tried at the show. It was rather unusual that the pearls stayed in form at the bottom of the drink. I loved the exotic flavors that they offered in their selection.
The Lorina Artisanal Lemonade Crafters I have had before but some of the flavors I had not sampled. I have bought the Lemonade many times, but Pink Lemonade had a sweeter and tarter flavor to it. I also like the packaging for these drinks.
The Chi Forest beverages also have many exotic flavors not known to the American palate, but their flavors cater to the growing population wanting to try something new. The Iced Teas are light and really refreshing and the sparkling drinks have a nice bite to them. The White Peach flavor is just wonderful. It is light, sweet and very zesty. I am surprised that these drinks are not more popular with their interesting combination of flavors.
Of the American beverages, one of the standouts is the Hawaiian Iced Tea by NOH Foods. This delicious and refreshing iced tea is flavored with cane sugar, which is the only way sodas should be flavored. There is a big difference between them, and products flavored with high fructose corn syrup. There is a certain sweetness that cane sugar gives to drinks that make them standout and the Hawaiian Iced Teas just have a better-rounded flavor. That and the founder and his son are both really nice and I can tell take a lot of pride in their product.
The small bottle of refreshing juice I realized was also a cleansing drink and a real pick me up. An all-natural version of a power beverage, this sweet drink is full of vitamins and nutrients and whose sweet flavor gives you a burst of energy. I was surprised how this one tiny bottle gave me so much energy for the rest of the visit of the food show.
This refreshing drink is a real pick me up in one gulp
I LOVE the logo for Inner Love Foods products. I think this would make a great tee-shirt
In the Ice Cream Category, the one standout and a place that I love to visit when I am in Rhinebeck, NY is Del’s Dairy Barn, who sell Del’s Ice which is made from milk from the cows on the owner’s farm.
This dense and creamy ice cream is now available in pint commercially and should not be missed. The Lemon Curd and Lavendar Blueberry ice creams are the standouts from Del’s. Any flavor from Del’s is a real treat. If you have time, take a trip up Route 9 in the Hudson River Valley and stop and get a couple of scoops if it is not available in your local grocery (See DiningonaShoeStringinNYC@Wordpress.com):
Del’s Packaged Hard Ice Creams are now available in the grocery stores. Still take time out to visit Rhinebeck, NY to their restaurant on Route 9 in the Hudson River Valley.
I thought the Nightingale Ice Cream Sandwiches were also very good and had delicious flavors. The only problem that I had with these wonderful little treats was the sheer cost that they must sell at retail in stores. You are going to have to go to a very high end store to find these. This is the problem I have with gourmet ice cream sandwiches. They taste amazing but with the perceived value and cost, even these unique treats are going to need to find a very well heeled customer.
There were many standouts in the Candy Category some with packaging and some with taste and some with both. It depended on who the product was trying to cater to and the way it was presented.
Toybox Candies I did not get to try as they were not handing out samples and I could not taste them, but the packaging was really colorful, and I could see this product catering to an eager child or the child within us. The products jumped out at you with bright colors and flashy cartoons, and they were the type of candies that young children could buy for themselves with their allowances or give each other as gifts.
Other items for kids that were not in the Candy Category but had creative packaging to make children say “Buy me” was Food Paint. These whimsical packaged toppings are all natural and made with organic fruits and no artificial colors or flavors. Noshi’s Kids Food Paint was one of those items.
These small tubes fit into a child’s hands and come in Sketchup (Ketchup for hamburgers and fries), Raspberry, Grape and Mango fruit purees perfect for pancakes, waffles and for toast and fruit flavors strawberry, peach and blueberry toppings for ice cream.
The Fruit Pures at Noshi Food Paint
When I talked with the owner of the company, he said that he created this when his kids did not like the flavors, colors and tastes of the commercial brands plus they did not want to fuss with the adult brands. I found the packaging fun and playful.
In the Baked Cookie Category, there was many different flavors and textures that stood out amongst the rest. There were soft cookies, hard cookies, vegan cookies and gourmet cookies. I ate my way through dozens of vendors trying all sorts of baked treat loaded with butter and sugar and then others that fit the roll with no eggs and flour.
From the Spanish Pavillon on my last day, I was able to take a sleeve of cookies from Gullon, a Spanish baking company and sample them at home.
I munched through a package of the ‘Dueto’, sandwich cookies with chocolate flavored filling which were delightful. More of a tea cookie then soft cookie you would find in the States, these sugary light cookies are filled with a creamy milk chocolate spread. They are simple and sweet and make a perfect accompaniment with coffee and tea or for a great snack.
The ‘Dueto’ cookies with a chocolaty center are a delightful tea biscuit type cookie
One of the standouts of the show in the Cookie Category was Rule Breaker, a vegan cookie brand that used chickpeas as its main ingredient and there was a lot of all natural ingredients as their flavorings. You could tell though that these were not made out of flour and eggs, but the consistency was they were chewy and sweet and their rather unusual flavors.
I got to see them a third time my last day of the show and they gave me all sorts of samples that I was able to try at home. My standouts are the birthday cake with the sweetness of those sprinkles inside and the Chocolate Chunk Blondies with their chocolaty sweetness with pieces of chocolate inside.
I recommend Rule Breaker for those of you who are gluten intolerant and want a guilty pleasure. These are sweetened with natural ingredients and making treats that don’t leave anyone out. These soft cookies and bites make the perfect treat.
Another product from Hawaii was very impressive as well. The Honolulu Cookie Company. These delicious mini cookie shortbreads are sweet, rich and buttery and have the most amazing snap when you bite into them.
There were two I tried when they were offering me samples, the Pineapple Macadamia made with fresh pineapple juice and the Chocolate Chip Macadamia. Both had the richest flavors and after one or two of them was more than enough to satisfy my sweet tooth. You could really taste the pineapple flavor in the cookies. The packaging is a gift it itself and would make the nicest host present.
Another delicious baker was Bisousweet Confections who make the most delicious Doughnut Muffins. These wonderful, sweet treats are a hybrid between a muffin and a doughnut and have the most amazing consistency.
I sampled both their Maple Apple flavor and their seasonal flavor or Pumpkin both which were soft and chewy and had a nice sugary consistency. The flavors were wonderful. I can see that the pumpkin ones will be very popular going into the fall.
One cheerful standout in the cookie category was Smiley Cookie.com, which were freshly baked, hand-iced sugar cookies. The cookies were made fresh daily in their factory and could be adapted at the holidays.
These sweet and crunchy cookies can brighten up anyone’s day. If this treat was given up with a restaurant bill or to a guest leaving a restaurant, it would cheer them up immediately. Not only do they look good it is the most optimistic dessert I saw at the show.
There were plenty of entrée, appetizer, pizza and ethnic items to choose from at the show, but you have to face reality that most of the sauces began to blend into one another and there are only so many dumplings you can eat before they all taste alike.
Still there were many that were a step above the others in quality, flavor and how nicely they cooked up at the show. I had several favorites that I went back to their booths more than once or had to try all the other items in their selection.
Wei-Chuan U.S.A. Inc. out of California had some of the best Chinese appetizers at the show. This is one of the booths that I visited three times to try their products. Their Vegetable & Pork Potstickers cooked up nicely and the filling had so much flavor accented by the soy dipping sauce they had on the side.
The Chicken Egg Rolls were loaded with fresh vegetables and ground chicken that were nicely spiced and fried to perfection. Their Hong Kong Style Cha Shu Buns were my hands down favorite with the sweet pork filling and the soft outside rice bun. They pulled apart so nicely.
An American twist to a French appetizer came from a newer vendor at the show Gougeres Artisanal Cheese Puffs. These soft, pillowy puffy little bites light and chewy when you bit into them, and I liked the Classic Gruyere that I sampled.
I had sampled more than a few when visited the booth with enjoying their sharp cheesy flavor. The owner told me that he made these all the time and that they had been popular at parties, and he decided to open it as a business. He made a good choice.
Holy Perogy offered delicious and perfectly cooked potato dumplings that had been lightly fried out.
They were the perfect size to be eaten as an appetizer or as a side dish. I had sampled the Fried Onion and they had such a nice flavor of the well-spiced potato mix accented by the onions. Needless to say, their booth was very busy and did not get to try the others.
Geefree offered a selection gluten free appetizer that were really wonderful. The mini quiches I sampled were well cooked and had a nice buttery taste to them. The Rice Balls were wonderful and were crisp on the outside and moist and tasty inside.
These delightful little fried circles of Ham & Swiss Cheese deserved a second sampling. They were crispy on the outside and soft and stringy on the inside with the nicest combination of cheese and spices. They tasted like a combination of potato coquette and a stuffed potato patty. It was another very popular booth.
The old packaging for the product that stood out so much at the show
One of the standouts in the Pizza Category was Milton’s Craft Bakers Cauliflower Crust Pizza. There is no other word to describe their pizzas but delicious. I never thought that I would like a crust made out of cauliflower, but it is light and crisp, and the sauce has so much flavor to it. It has the most amazing consistency when baked and has a nice selection of toppings. It was a pizza product that stood out at the show.
This Los Angelos based American company has a complete line of Greek savories and sweets with Baklavas, Rolls and Turkish Bagels. The one product that I sampled and enjoyed was their Pastry with Cheese Filling (The Su Borek). This entree was filled with a tasty cheese filling between the layers of buttery pastry. Each bite has a nice crispiness from the layers of crisp pastry and the light flavor of the cheese filling that bakes up golden brown.
‘Su Borek’, Pastry with Cheese filling
One American favorite, the Hot Dog, was showcased perfectly by the Tandem Foods.
Their hot dogs have a combination of pork, beef, lard and spices where the quality is so different from the average hot dog in size and flavor. I sampled both the plain frankfurters and the Pork and Cheese, and quality of the meat mixture and spiciness showed in the flavor of each bite.
My standout show favorite was the lobster products from Hancock Gourmet Lobster Company, an American company based in Maine. The company uses a combination of fresh sweet lobster and traditional family recipes to create their appetizers, soups, Lobster Sandwiches and pasta entrees.
The vendors were really nice and let me sample their Lobster Grilled Cheese, small bite sized sandwiches filled with chopped lobster and mixed with Cream, Parmesan, Swiss and Romano cheeses tucked into slices of sourdough bread. They were cooked in butter producing a mouthwatering crisp appetizer where you could taste the sweetness of the lobster, the crunchiness of the buttery bread and the combination of cheeses accenting the lobster meat. it was the best appetizer at the show.
The Mini Lobster Grilled Cheese is the perfect treat for a holiday party
They also have an impressive line of products that include Lobster Sandwiches, Lobster Bisque, Lobster Mac & Cheese and Lobster Ravioli each dish filled with locally caught lobster meat.
The standouts in the Candy Division of the show were many. There were so many wonderful candy makers and chocolatiers that were featured at the show. They came from all over the country and the world.
One vendor stood out for both taste, design and packaging were from American made from New Jersey was Biens Chocolate Centerpieces. These are more than just a gift of candy but a work of art and a very special gift to someone.
The centerpiece designs on display were elegant and richly decorated. The chocolate was nicely decorated, and each bite was like heaven. The truffle chocolates had a soft filling and topped with stripes of chocolate.
The Biens Chocolate Centerpieces are just as wonderful to look as to taste.
Another decorative Chocolatier is Mae Fine Foods whose chocolate truffles look almost like jewels in a presentation box. These flavored truffles are a sweet delight inside and out.
I had sampled the Passion Fruit Mango and the White Chocolate Lemon and offered contrasting flavors of both white and milk chocolate. The Passion Fruit and Mango offer a sweet fruity flavor inside each bite of the chocolate. You can taste the tartness of the lemon in the white chocolate.
The chocolate bon bons look as good as they taste
The beauty of the chocolates is in their appearance and packaging. Each of the candies are handmade and individually decorated. The outside looks like a surrealist painting that has been air brushed on. They glow beautifully in the packaging.
Scamps Toffee is a small batch company of delicious toffee products, toppings, chocolate barks and a toffee popcorn that is out of this world. The ladies that run the company gave me all sorts of samples to take home including the Milk Chocolate Toffee, the Dark Chocolate Toffee, the Milk Chocolate Bark and the Toffee Popcorn.
The wonderful candies and toppings from Scamps Toffee
The toffees have such a rich and crunchy texture with the tastes of coffee and caramel with a delicious chocolate topping. I sampled the toppings, and they had such a nice flavor that accented the pretzels that they were sampled with at the booth. The popcorn is topped with a combination of chocolates and caramel that gives it a sweet and crunchy feel and a very nice complexity with each bite. It puts a new spin on traditional caramel corn.
Miss Maude’s Theater Bar was chocolate bar with unique flavors such as Butter Popcorn, Raisins and Chewy Caramel. I was able to sample a few of the flavors and thought it was such a nice concept.
The Miss Maude’s Theater Bars are a real treat for any movie
Another fun treat with the guilty pleasure of fresh fruit and chocolate was Karinat Frozen Fruits from Argentina distributed by Heinlein Foods. These fresh frozen strawberries and raspberries have a wonderful crunch to them and burst with the fruit flavors and semi-sweet chocolate.
Their peanut butter cups rivaled anything from Reese’s and put a new spin on them but their Riddle Bars with wafers layered with peanut butter and then enrobed in milk chocolate had a nice snap to them when you bit into them.
The Riddle Bars are amazing
Sanders Candy is a very old-line American firm from Michigan whose chocolate, hot fudge and caramel toppings I have tried many times at the food show or have been given as gifts. When I was at the show this year, I was able to sample some of their chocolates.
My fan favorite was the Small Batch Sea Salt Caramels with their rich taste from the dark chocolate and the complex mix of the salt and caramel giving a sweet and savory flavor. Each bite has a nice snap of the chocolate and gooiness of the filling.
The Dark Chocolate Sea Salt caramels are amazing
Kravy Foods “The Good Stuff” was an impressive vendor with lines of candies and snack foods that not only tasted good but had eye-packaging. I was really impressed with this New York City based company with their extensive line of sweets and snacks. Before I left the show on Tuesday, they loaded me down with samples that I could try on my own and I will tell you I impressed by both the quality and taste.
I was munching on the vanilla Choc-Mallows while I was walking around Manhattan and talk about an energy boost. These sweet little marshmallows are dipped in white chocolate and then dipped in colorful sprinkles with a crunchy outside and soft chewy inside. They hold up well in the hot weather and make the perfect pick me up snack.
Kravy’s Cho-Mallows
Kravy’s Hazelnut Popperz
The Hazelnut Popperz are these puffy and crunchy snacks have the taste of milk chocolate enrobed in the savory hazelnuts that tasted like they had been roasted to a crunchy consistency. They are quite addictive.
Kravy’s Falafel Bites
I saved the best for last as these Falafel Bites are salty and garlicy and have such a wonderful crunch that these chips become addictive. I was not able to try all the flavors, but they make a wonderful dipping snack or just enjoy a bag on the go. One thing I can say about Kravy’s products is that they are not boring. Rich flavors and nice packaging are the perfect snack every day.
I never miss a chance to visit the Italian Pavillon to see what was being imported from my ‘Mother Country’ and see the innovations have been created in Europe.
The Granarolo Company has the sharpest line of Cheese Crisps that I tasted at the show.
These circular snacks were extremely pronounced in flavor (they were too sharp to be eaten alone) and would a great snack with wine or a cocktail. I tried both the Classic Cheese and the Pizza flavored, and both could be paired with a red or white wine.
These delightful sharp flavors are the perfect cocktail snack
Another snack with intense flavors was the lines of puffs and crisps were Vegan Rob’s.
The assortment of snacks and the quality are fantastic. Their spicy products the Dragon Puffs and the Dragon Chips had a nice kick to them with a combination of garlic and onion power with sea salt accented them. With each bite, you could experience the spicy flavor and feel the burning sensation in your mouth.
Dragon Crisps that give a spicy sensation to your mouth
The Cheddar Puffs had a nice bite to them and a crisp crackle. The sharpness of the Cheddar Cheese could be tasted as I ate the whole bag at one sitting (small bag). These addictive little puffs are made with Sorghum Grain Meat and Sunflower oil giving them a slightly different consistency than a traditional doodle.
Vegan Rob’s Assorted Puffs delicious flavors
The great flavoring will have you eating the whole bag at one sitting too.
One of my favorite gourmet vendors of the Fancy Food Show is Jody’s Gourmet Popcorn.
I have watched this company grow over the last fifteen years and have been sampling Jody and her husband’s popcorn for years. Their caramel corn, double Cheddar and the Funetti with the festive colors are some of the most delicious popcorns at the show every year.
The secret of Jody’s Gourmet Popcorn is the kernels they use. Each of the pieces have the same appearance to them and the same size. It is the variety of popcorn kernels they use keep it looking consistent with the packaging and the eating. You won’t see small, popped kernels in the bags. Don’t miss their holiday flavor like the Halloween Funetti and the Christmas Candy Corn.
A local popcorn vendor from New Jersey that I enjoyed was Pop Time Popcorn whose flavors are interesting as well.
I really enjoyed the Spicy Dill Pickle with the flavors of dill, vinegar and onion powder to accent the fresh popcorn. Another standout was their White Cheddar with the sharp taste from the cheese. I also like their cheery packaging.
Don’t miss Pop Times wonderful, flavored popcorns especially the Spicy Dill Pickle
One popcorn vendor took flavoring to a new level with the Cookie Pop and Candy Pop Popcorn from Snax-Sational Brands, who use name brand treats to flavor their popcorn.
When the vendor closed on Tuesday for the show, they let us take all the samples we wanted to try at home, and this gave me a chance to really taste their products. Talk about interesting mixes! I sampled the Sour Patch Kids with its super sweet taste with the chewiness of the popcorn, the M & M Minis with the colorful chocolaty M & M flavors, the Twix Bar with the light peanut butter and chocolaty flavor and the Orea Cookie where you could taste the creamy filling.
Don’t miss these interesting flavors at Cookie & Candy Pop
Talk about innovative flavors, engaging packaging and an overall sweet tasting popcorn that is truly melt in your mouth good!
I love Cheese Popcorn and it is always my hands down favorite to order when out and sample when at the shows. It takes a real art to get that sharp cheese flavor right.
Belle’s Gourmet Popcorn did an excellent job with their Extra Cheddar popcorn.
The Belle’s Extra Cheddar was one of the best in the show
Talk about a nice cheesy flavor in each bite and heavy enough coating to lick off your fingers. That is the sign of a good cheese popcorn. Their Extra Buttery and White Cheddar are just as good as well.
One of the closest to homemade popcorns that I tasted at the show was from Pop Zup, who packaged their popcorn like you were going to the movies.
I enjoyed their Butter me Up Popcorn and the Maple Cinnamon Toast Popcorn had a marvelous, sweet flavor. You could really taste the Maple Syrup which was a nice twist in lieu of a caramel corn.
Don’t miss the sweet and savory Maple Cinnamon Toast Popcorn from Pop Zup
Another savory product I enjoyed was the Friendly Grain Crisps from Ava Organics.
This New Jersey based company has a selection of crisp crackers, bites and breadsticks have an amazing crunch to them and come in various cheese flavors and sweet flavors accented with cinnamon. These crackers and twists are perfect as a snack or with cocktails. My favorites have always been the Sharp Cheddar twists and the Asiago & Cheddar Crisps.
The Asiago & Cheddar Crisps are delicious and have a nice bite to them
When the show was over, I stopped by the booth and Mr. Macy was cleaning up and left a lot of bags of his products out for people to take which they were by the handful. Having met him at the shows since the early 2000’s, I asked if I could take one of the big bags left which he was happy to do. That is a good businessman, and I enjoyed the whole bag on my own. I loved munching through the bag while working at the computer. I love to hear the loud sounds of the crunching.
Koeze Brands has a wonderful product called “Zestos” which are a seasoned tortilla chip with a sweet, salty and spicy taste.
These flavorful chips are great on their own or with a dip. Right out of the bag, the have a unique flavor from the combination of flavors and a fantastic crunch.
‘Zestos’ seasoned tortilla chips have the most amazing crunchy flavor
Even the bigger companies are coming out with more specialty lines when Herr Foods introduced the ‘Good Natured’ line of snacks.
This selection of various flavored snack foods is a wonderful and diverse selection of tastes and shapes. The two that stood out for me at the show were the ‘Vegables’, which are small crispy triangles with the flavor of spinach, carrots and tomatoes with a slight saltiness and a fantastic crunch.
The other is their ‘White Cheddar Puffs’ that have a sharp cheesy flavor and a nice bite to them. I was able to bring samples home so that I could taste them a second time and the product is delicious.
I sampled a whole bag of 1 in 6 Snacks ‘Carolina Kettle BeeSting Honey Sriracha Kettle Chips’ in one sitting when I took the sample home with me from the show.
These sweet and salty chips tasted like they were fresh out of the fryer and then doused with the spices and a bit of honey. They had the most amazing crunch to them that make you want to finish the bag.
The Carolina Ketter Bee Sting Honey Sriracha chips are sweet and savory in flavor
In the Jellies, Jams and Sauces Category, there were many to choose from when I walked the aisles of the show with many standouts both in the sweet and savory areas.
Blueberry Patch out of Georgia sampled their delicious small batch jelly, Blueberry Lemon & Thyme, which the jar said to serve with cheese, but I put it on an English Muffin when I got home and sampled it on toast. The flavor blended together so nicely, and the combination of the blueberries and lemon brought out the sweet tartness of the fruit. I enjoyed the small jar that they gave me every morning. I also recommend it for waffles.
I have been writing about “Bone Suckin’ Sauce” for many years now and their Barbecue sauces are the best. Rich and smokey and come in various degrees and flavors.
When I tasted this tomato sauce with some ziti, it tasted like a cross between a Vodka Sauce and a Pink Sauce with a combination of organic ingredients. This light tomato sauce has mixture of freshly chopped tomatoes, heavy cream and parmesan cheese with fresh basil and garlic. These small batch sauces taste homemade and not from a jar.
Of all their sauces the Pink Crema Sauce really stood out
Cakes and Cake Mixes were a big part of the show and of the many that I sampled a few stood out. It was not just on taste but on appearance and packaging as well. Just like the cookie and candy category, there are a lot of wonderful products that taste wonderful but to separate yourself out from the rest of the vendors you need to grab the customers attention to get them to buy it.
The German Crumb Cake from Hahn’s Bakery was out of this world.
This buttery soft cake loaded with large crumbs on the top is perfect for breakfast or dessert. It tasted like it had been just made for the show and had cooled from coming out of the oven. I had to try to piece, and they were more than generous with the samples.
The German Crumb Cake at Hahn’s Old-Fashioned Cake Company is delicious
Little Big Farm Foods had several cakes mixes that I tried at the show and there was no one standout in that I enjoyed them all. The consistency and taste of their products was fantastic, and they bake up nicely.
The four that I was most impressed with was the White Chocolate Coconut Brownie Mix, the Lemon Square Mix, the Organic Selections Lemon Square Mix and the one I sampled most was the Apple Cider Doughnut Mix. They had a delicious sweet and sugary flavor to them.
The Apple Cider Doughnut Mix was the best of the four I tried
The last booth on the last day of the show I visited was the Cornell AgriTech booth, which was a display of all the products that came out of the Cornell University Incubator, part of the New York State Agricultural Experiment Station.
They were helping small businesses get their ideas into fruition and then getting them to market so I got to see new products and the people who created them. The one stand out here was a whipped cream with a colored syrup already in the can giving a Sunday a colorful look every time it was squirted out of the can.
It also gave me a chance to talk to other Cornell University Alumni about the show and reminisce about our time on campus. It is funny how when Alumni get together how they talked about freezing their asses off at college. Cornell University is on the snow belt in New York State in a major way.
It was an eye-opening show this year with lots of new products to sample and many old vendors it was nice to see again. The show may not have been as big as the show in 2019 when it seemed endless. After two years of not having a show, it was nice to see what is happening in the industry and the world of Gourmet Foods. It is interesting to see many new products have come out with their creative packaging, wonderful flavors and putting a spin on classics. wonderful foods. It was a pleasure to taste high quality foods made with pride.
Good luck to all the vendors mentioned in this blog and to the hundreds of others I visited in those three days.
Please check out my other blogs on the Intenational Fancy Food Show in New York City:
Day One Hundred and Forty-One: Walking the Fancy Food Show 2019:
mywalkinmanhattan 