There are just some stores that stand out when you walk by them. Whether it is the merchandise in the window, the store displays or just window display itself that draws you inside. This is how the Alexis Bittar store is 125 Greenwich Street in Greenwich Village. It is just so impressive from the elegant displays in the window, the beautiful merchandise in the displays and when you walk in the very personal service and attention you receive. You do not see this much anymore.
Alexis Bittar at 125 Greenwich Avenue
What drew me in initially was the beautiful window displays which are surprisingly hiding under the scaffolding of the building which is being renovated.
The windows at Alexis Bittar showcase all the beautiful merchandise
I love exploring Greenwich Village. Here and there tucked into corners are all sorts of interesting stores and restaurants. One of the standouts is Village Pizza at 65 Eighth Avenue. This small hole in the wall pizzeria offers delicious food and excellent friendly service.
The inside of the restaurant
The first time I tried the restaurant, I stopped in for lunch before classes at NYU. I had the most wonderful Meatball Sandwich ($8.95), in which you are served four large meatballs on a soft chewy roll with fresh marinara sauce.
The Chicken and Meatball Parmesan sandwiches are really good
The meatballs I could tell were home made as well as the sauce was made from scratch. You could really taste the…
Don’t miss this wonderful little shop in the heart of Greenwich Village.
Don’t miss visiting Rosecrans in Greenwich Village on a warm day for a drink and pastry and people watching.
Inside and out you can admire beautiful flowers
Don’t miss a relaxing breakfast at Rosecrans of Scrambled eggs with Chives and Cheddar on sourdough bread and a sweet Teddy Madeline on the side with freshly squeezed Orange juice. The breakfast I had recently was delicious.
For lunch, do not miss their Three Cheese Grilled Cheese with a Fresh Ice Tea. It is the perfect meal.
The outside of Rosecran’s Florist Shop and Cafe in late October 2022
Ever since I started Graduate School at New York University, I walk to school every day from Port Authority to the Greenwich Village to get exercise and clear my head before classes start. This gives me a chance to walk around the Village and explore the shops and all the wonderful concepts that people are developing in their stores with creative merchandising and wonderful window displays. What lured me into Rosecran’s was all the beautiful floral displays in the window and the beautiful little cafe that was outside that seemed to be popular with the locals in the neighborhood.
The entire outside of the store was surrounded by flowers and plants and on a warm September or…
I don’t know what made me walk into Ooh Baby by Artist Anika Ignozzi at 21 Greenwich Avenue in Greenwich Village but I was curious because of the colors and designs I could see from the window. I met the artist who was hard at work that afternoon and introduced myself as a student at NYU. She looked up and said that she was thinking of taking some business classes at the school.
I looked at her and said that she looked like she already found her calling and made a successful business of it. She was already doing what most business students want to be doing, creating a business, finding their passion in it and making money at it. I told her she was already…
I have been coming to J’s Pizza for many years and had eaten here in the past after viewing the Halloween Parade in October. I just rediscovered it again when I started grad school in the neighborhood and forgot how good the food was when I dined here. The pizza slices are generous in size and their marinara and pizza sauces you can tell are freshly made and not from a can.
The sauces for all the meals here from the pizza, to the spaghetti and meatballs to the sauce that is the side to the many rolls and calzones is well spiced and has so much flavor to it. It really makes the dishes.
J’s Pizza counter is lined with pizzas and calzones
I found this wonderful combination bakery and gourmet shop when walking home from school one afternoon and exploring Greenwich Village. All the delicious pizzas and pastries in the window lured me in.
I had just eaten my lunch, so I was not that hungry and just wanted a snack. I saw the small doughnuts in the windows called Bombolones, which are yeast doughnuts filled with chocolate or vanilla cream fillings and then rolled in granulated sugar. The small one is $2.15 and the large one was $5.00. Don’t let the price deter you as it is a sweet and filling little dessert. The fresh vanilla cream played beautifully off the sweet dough and sugary topping. Each bite was wonderful, and it was…
Lucky Wang at 82 Seventh Avenue (Lucky Wang website)
I saw this unusual, patterned dress in the window of Lucky Wang, a delightful children’s store in Greenwich Village and I had to stop in and see it up close. This little dress is just one of the many beautiful and unique pieces of clothing that the store carries. Many of the clothing items have such vibrant colors and patterns.
I love walking around the store and wishing I was still a kid getting to pick out my own clothes for school. This is such a special little shop that dresses children so beautifully and prepares them for their first day at school or for a special holiday. There are so many interesting items to choose from the various tables and shelves.
The colorful and mouthwatering selection of donuts is what lured me into this popular and very special dessert shop in Greenwich Village. Just one look in the window wanted to make me walk inside.
The unique logo
Walking into The Donut Pub is like walking into the donut version of “Willy Wonka’s”. There are just so many choices and all those delicious donuts scream “Buy me”! I have only been in The Donut Pub a few times, but I am hooked already. Just looking in the window makes me hungry.
The first time I passed the shop I was just taking a look at what was on display to see what they carried and this delicious and mouthwatering large…
Halloween has never meant ‘Trick or Treating’ to me. Even as a child, I was bored with it by the sixth grade and did not want to go out for it anymore. I liked it better when I got to college and was able to be on the entertaining part of it. I would assist other student government leaders in entertaining small children during the holiday.
As an adult, I still assist with the Hasbrouck Heights Fire Department on the town’s Rag-a-Muffin parade and the holiday party over my years as a fireman. What I enjoy the most is volunteering for the Annual Halloween Parade in New York City and seeing the magic of a parade come to life.
For the last three years, I have worked with a very distant cousin of mine through marriage, Mark Schuyler, whose family married into mine (the Beekman family) about 150 years ago so hence I tease him and call him my cousin. Over the past few years we have assisted in getting performing groups in the parade to where they are supposed to be and keeping the wondering tourists and demanding New Yorkers out of the parade staging area.
I can’t believe how many people feel because they live in Manhattan that they are ‘entitled’ to enter the parade staging area to watch the parade come to life. We have too many people to attend to and we are ‘working’ even in volunteer form.
My ‘cousin’, Mark Schuyler and I at the gate at the Halloween Parade
Watching the magic of our founder, Jeanne Fleming, as the parade gets bigger and more creative by the year, you can see the countless hours that so many volunteers put into making this parade special. I am a seven year Alumnus of the Macy’s Thanksgiving Parade (with my seven years as a Macy’s executive in the Buying Offices) and know what it takes to organize a parade. This is more of a ‘peoples’ parade as the people who join the parade whether in a group holding puppets, performing in a band or waving on a float, these costumed participants are what make this parade special and add that spark to how real people mold this parade into what it has become.
Jeanne Fleming, our fearless leader at the Halloween Parade NYC
It is always an exciting night. We must have had a good group or I am just used to people trying to pull one over on me that I found it easier to get people in and out of the parade route. They will tell you every story to get in and no one wants to pay attention because we ‘know nothing’. I love when the answer always ends with ‘but I am a New Yorker!’ Great everyone, so are millions of others who know the rules of parade route. We are lucky to have the NYPD with us the whole time. A beefy police officer walking towards you usually ends the conversation.
When we finish our duties of getting all the talent to where they need to go, around 7:30pm, I get to see the rest of the volunteers work their part of the magic. You should see how the volunteers and the NYPD keep the order of thousands of people in costume walking in the parade and how it is coordinated with floats and marching bands. It is quite a feat. I have never seen people have more fun marching in a parade and showing off the creativity of their costumes or just enjoying the evening with family and friends. The parade route just keeps getting deeper and deeper every year as the reputation of the parade keeps getting bigger.
The Halloween Parade floats
What really makes the Halloween Parade successful is the people who are participate. The thousands of New Yorkers, residents from the surrounding states and the foreign tourists that add their enthusiasm and sense of excitement of either watching or participating in the parade. I talked with people all night and it seems tourists from all over the world came downtown to see the parade. Even little kids came down dressed up for the evening who might not celebrate Halloween in their country.
Because I have to work the parade, I get to see the staging area of the parade on Sixth Avenue and I got to see the last of the floats and bands head uptown. The evening had been rather warm for Halloween Day but as it wore on it did get cooler and I could not believe some of the costumes these Caribbean and Brazilian groups were wearing on a cold night. It was not the tropics outside and I did not know how far some of these women were going to go before they had to put a coat on.
The start of the parade by Domick Street
As the last of the bands heading uptown around 9:00pm, there were still hundreds of people in costume waiting to walk the parade route. It was cool but not cold that night but some of the people in costume I knew would not last long walking uptown. They were just not dressed for a cool New York night. Some of the costumes I did see really sparked with creativity from members of the books “The Wizard of Oz” and “Alice in Wonderland” to the casts of “101 Dalmatians” and “Star Wars”, some showed the time and effort of getting ready for a one night event. Others were standard but original costumes from cowboys and Indians to robots, witches, Demons and cheerleaders. Each one adding their own charm to the event.
The Halloween Parade by lower Sixth Avenue
Our last part of the evening for the crew of the parade was an after-party that one of the production company’s had for us. It was in a very nice loft near the NYU campus and I was not sure how many people they were expecting but one tray of ziti and one tray of ravioli is not enough for the hundred people that came through that night. We were all exhausted and cold from being outside all night.
The Halloween Parade on lower Sixth Avenue
As I took the subway back to Port Authority to go home, I saw costumed people walking all over the city, on the streets and in the subways. Plus the hundreds of people walking around going into restaurants and bars all over the city. As I learned from last year, restaurants all over lower Manhattan that stayed open even as far as Chinatown and Little Italy were busy for the rest of the evening.
This is my third year of working on parade and I can tell you it is never dull and gets more exciting every year.
This is the parade in 2016. I give the YouTube contributor credit for this video. I was working that day.
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