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Day Three Hundred and Seventeen Exploring the Avenues of Union Square and Union Square Park July 18th, 2024

We had another long day at Holy Apostles Soup Kitchen. Since the holiday weekend, the Soup Kitchen does not close on the holiday, but we do on the weekend, so we had long lines on this Monday morning and afternoon. We spent our whole morning packing up bags of snacks and wipes for the meals that will be served tomorrow. We finished by 10:30am (talk about teamwork) and I was able to walk around Union Square Park and both Broadway and Park Avenue South and still make it back for lunch at 12:30pm. It was a long morning and afternoon.

The Farmer’s Market was in full swing again and the place was mobbed. Many people must have taken this week off as well because the City seemed so quiet today as well. It has been quiet since July 1st and will stay that way for another week. People were out in force walking through the market with their dogs, talking with their friends and sitting in the grass at the parking reading and relaxing.

I looked over all the statuary in the park and I found I had missed quite a few things that I had not seen because either they had been covered up with the Farmer’s Market going on or tables of things people were selling in the park. There were all sorts of medallions on the history of the park and the neighborhood and there was a statue of a mother and her child that formed the old water fountain of the park. In the corner of the park near 14th Street, there is a statue of Mohandas Karamchand Gandhi. I had never noticed it before because all the landscaping and flowers had surrounded it.

The statue of Gandhi is hiding in the bushes on the southern corner of the park

Statue of Mohandas Karamchand Gandhi

https://en.wikipedia.org/wiki/Mahatma_Gandhi

https://www.gandi.net/en-US/about-us

Artist Kantilal B. Patel

https://www.nycgovparks.org/parks/union-square-park/highlights/12380

As I walked around the Farmers Market, looking over the very over-priced fruits, vegetables and bakery products, J noticed more of the medallions that line the border of Union Square Park. The first one I admired without the sunlight distracting me was the medallion of the layout of the park from the 1800’s.

This is the original layout of the park in 1876 plaque

I walked around the park and marveled at it on a very hot afternoon. Like most parks in former edgy neighborhoods, it fascinates me how a bunch of twenty year old’s and families sun themselves and socialize where thirty years earlier you would be harassed by homeless, drug dealers and methadone addicts. You still might see them on the fringes of the part but not like in the early 1980’s.

The expansive lawn of Union Square Park

https://www.nycgovparks.org/parks/union-square-park

https://en.wikipedia.org/wiki/Union_Square,_Manhattan

The park now has a business partnership and I believe a Friends group as well. There are so many activities going on in the park, that I am sure people don’t notice all the chess hustlers and counterculture types on the 14th Street perimeter.

Looking at the southern part of the park facing 14th Street and the southern entrance to Broadway

I started my walk up Park Avenue South which is actually the western border of Gramercy Park. I have always been impressed by the W Hotel on the corner of 16th Street and Park Avenue South at 201 Park Avenue South.

The W Hotel at 201 Park Avenue South

https://en.wikipedia.org/wiki/W_New_York_Union_Square

https://www.marriott.com/en-us/hotels/nycnu-w-new-york-union-square/overview/

Review on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g60763-d220243-Reviews-W_New_York_Union_Square-New_York_City_New_York.html?m=19905

This luxury hotel has an impressive history of being one of the innovators of luxury in the Marriott chain. The W Hotel concept was known for its edginess in design and the creativity in its restaurants. Things must be progressing as their customer gets older because their General Manager spoke to our Leadership class before I graduated from NYU and said they are softening the music (finally!) and changing the designs in the rooms. Maybe there will finally be a place to put your clothes.

The historic plaque on the building

This historic building was designed by the architects D’oench & Yost in the Modern French mode and built in 1911. Like most historic office buildings below 23rd Street, the are being refitted as hotels and condos as the desire for high ceilings and soaring lobbies have become desirable. This building had been designed for the Germanic Life Insurance Company Wiki).

I continued up Park Avenue South to East 20th Street to see another familiar building on the border of the neighborhood, 250 Park Avenue South. This building seems to be on the border of many Manhattan neighborhoods.

250 Park Avenue South

The embellishments on 250 Park Avenue South

The embellishments on 250 Park Avenue South on both sides of the building

On the street level of the building is the restaurant Barbounia

Barbounia 250 Park Avenue

https://barbounia.com/

Review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d611431-Reviews-Barbounia-New_York_City_New_York.html?m=19905

250 Park Avenue South was designed by architects Rouse & Goldstone in 1911 in the Neo-Classical design. You have to look at the building from a distance to appreciate all the interesting embellishments on the sides and top of the building.

The building 16 East 17th Street was plain but I thought these lions the adorned the build were pretty cool.

https://www.corcoran.com/building/flatiron/303

The building was designed by William Dilthey and built in 1898. The building’s style, scale and materials contribute to the special architectural and historic characteristics of the Ladies Mile District (Corcoran Group).

On the way back to Union Square Park, I passed the Tammany Hall building at 100 East 17th Street that I never noticed before because it was always under scaffolding being renovated. Now you could admire it the way the architects wanted you to originally.

The Tammany Hall building 100 East 17th Street is now a Petco

https://en.wikipedia.org/wiki/44_Union_Square

The building was designed by the architectural firm of Thompson, Holmes & Converse and Charles B. Meyers for the Tammany Society political organization, known as Tammany Hall. It was designed in the neo-Georgian style and built in 1929. It was the organization oldest surviving headquarters building. After the loss of the organization’s political power in the early 1930’s, it was sold to the International Ladies Garment Workers Union and in present times has been used as a theater and performance space. It is now occupied by Petco (Wiki).

The design on the top of the building is the logo for Tammany Hall

The Society of Tammany or Columbia Order sign above the entrance on East 17th Street

https://www.britannica.com/topic/Tammany-Hall

From Park Avenue South Union Square East is the extension of the street that lines the eastern end of the park. At the corner of East 15th Street and Union Square East is 101 East 15th Street the old Union Square Savings Bank building.

101 East 15th Street-The Union Square Savings Bank Building/Daryl Roth Theater

https://en.wikipedia.org/wiki/Daryl_Roth_Theatre

The side of the Union Square Savings Bank building

The bank itself was founded in 1848 and moved to this location in 1895. This building was designed by architect Henry Bacon in the neo classical design in 1905 and the building was finished in 1906. The bank closed in 1992 (Wiki).

I walked to the small triangle of Union Square Park that sits between East 15th and 14th Streets and came across a sculpture that I had never seen before on all my walks back from NYU. Maybe I just missed it when it was dark out. It was a depiction of an urban legend of the NYC sewers.

The alligator sculpture ‘N.Y.C. Legend’

The sewer cover top of the sculpture

The sign for artist Alexander Klingspor

Artist Alexander Klingspor

Artist Alexander Klingspor is Swedish born artist who works both in the United States and Sweden. He apprenticed under American artist Mark English. He is known for his paintings and sculptures (Wiki).

Across the street from the park on the way up Union Square East is tucked off in the corner of the park is the statue of General Lafayette. Why this important figure of the Revolutionary War is hidden is unfortunate.

The statue of General Marie-Joseph Paul Yves Roch Gilbert du Motier de La Fayette, Marquis de La Fayette

https://www.nycgovparks.org/parks/union-square-park/monuments/884

General Marie-Joseph Paul Yves Roch Gilbert du Motier de La Fayette, Marquis de La Fayette

https://en.wikipedia.org/wiki/Gilbert_du_Motier,_Marquis_de_Lafayette

The larger-than-life-sized figure was sculpted by Frédéric-Auguste Bartholdi, who also designed the Statue of Liberty (1886), another gift from the French government that figures prominently in New York Harbor. The granite pedestal designed by H.W. DeStuckle was donated by French citizens living in New York. (NYCParks.org).

Artist Frédéric-Auguste Bartholdi

https://en.wikipedia.org/wiki/Fr%C3%A9d%C3%A9ric_Auguste_Bartholdi

Frederic Auguste Bartholdi was a French born artist best known for designing the Statue of Liberty. Bartholdi attended the Lycée Louis-le-Grand in Paris where he graduated in 1852. He then went on to study architecture at the Ecole nationale superieure des Beaux-Arts (Wiki).

I walked through the northern half of the park through the now busy Farmers Market again to get to Broadway. While I walked through the crowds all I kept saying to myself is ‘doesn’t anyone work anymore?’ I could not understand the large crowds on a early Friday afternoon.

When I walk through the parks in the City, all I see is twenty and early thirty year old’s sunning themselves, talking on their cell phones or chatting with friends. In 1990, I was behind a desk at Macy ‘s busy as hell all day when I was all of their ages. Things have changed in thirty years.

The Union Square Market on a busy Friday afternoon

The northern end of the park from Broadway the day of the Union Square Farmers Green Market

https://www.grownyc.org/greenmarket/manhattan-union-square-m

I began the walk up Union Square West to Broadway. The stretch from Union Square Park from East 14th Street to East 20th Street was once a major shopping district right before the Civil War and is lined with the buildings of former department and specialty stores with their cast iron fronts and detailed embellishments. In some buildings you can still see the carvings of the old companies in the design of the front of the building.

These buildings are the ghosts of Sloan’s, Lord & Taylor, Arnold Constable, McCreery’s, FAO Schwarz, and other specialty stores whose names have either disappeared or who long moved uptown closer to Fifth Avenue. The irony of gentrification and time and the location of these beautiful buildings is that they are now filling up with new upscale independent and chain merchants filling in where past merchants have left. Old New York becomes new New York again.

The first building I noticed as I walked up Union Square West was under scaffolding. The Lincoln Building I could not see from the street or the view from the park but was able to read their historical plaque at street level. The building was designed by the architectural firm of R.H. Robertson with a combination of steel and masonry construction in the Romanesque Revival design. The building opened in 1890 (NY Landmarks Commission).

The historic plaque of the Lincoln Building which is under renovation with scaffolding in front of it. It will be interesting to see what emerges.

There were many buildings that faced Union Square Park that gives it a historical feel. The elegant look of the buildings with their neo-Classical and Beaux Arts designs gave the park the feel of the Victorian era of business. The first was 25 East 15th Street with its interesting details.

Union Square West facing the park

25 East 15th Street was built at the turn of the last century and it now fully renovated.

The beautiful details at the top of the building at 25 East 15th Street

The next building I admired was right across the street from the park as well at 31 Union Square West

31 Union Square West

31 Union Square West

https://www.triumphproperty.com/Home/About

https://streeteasy.com/building/bank-of-the-metropolis

31 Union Square West built in 1902-03 as the Bank of the Metropolis was designed by architect Bruce Price and designated a landmark in 1988. This early skyscraper shows the influence of the American Renaissance sensibility celebrated at the Chicago World’s Fair of 1893 (Streeteasy.com).

The details at the top of the building

The lions roar at the top of 31 Union Square East give the top of the building a unique style

Right next door to the old Bank of the Metropolis building is 33 Union Square East which I thought looked like a Moorish castle. This building has an illustrious past.

The Decker Building Union Square West

33 Union Square East-The Decker Building

The building was built for the Decker Brothers Piano Company and was designed by architect John H. Edelmann. It was completed in 1892 and has influence of Venetian and Islamic styles in the details of the building. From 1968 to 1973, loft space in the building was used by artist Andy Warhol for his studio, ‘The Factory’. This is where Valerie Solaris shot the artist in 1968 (Wiki).

The magnificent Moorish design on the top of the building

The Islamic influences of the building can be seen in its details at the top of the structure

Artist Andy Warhol

https://en.wikipedia.org/wiki/Andy_Warhol

I passed the park and the Farmers Market and took the walk up Broadway which I have made many times on my full walk of Broadway blog. This part of the neighborhood was once the main shopping district just before and after the Civil War and many of these buildings still stand in all their beauty. Unless you are a architectural major, many people don’t appreciate the elegance of this part of Broadway and its steep history in New York City business and trade.

Day One Hundred and Thirty-Nine: Exploring Broadway blog:

https://wordpress.com/post/mywalkinmanhattan.com/9069

The first building I admired but I have to admit never really noticed is 867 Broadway. This is a building steeped in retail history as the home of Ditson & Company, retailers selling musical instruments and books (Daytonian in Manhattan.com).

867 Broadway is a brick building

https://daytoninmanhattan.blogspot.com/2015/11/the-ditson-co-bldg-no-827-broadway.html

https://www.propertyshark.com/mason/Property/13001/867-871-Broadway-New-York-NY-10003/

The building was designed by architect George Washington Pope and was designed in the Romanesque Revival style. The building was completed in 1882 as the top marker is carved at the top of the building. They conducted business on the ground floor of the building until 1906 when they moved to a new headquarters on East 34th Street (DaytonianinManhattan.com).

I can’t believe this building is from 1882

The next series of buildings have the Cast Iron design that was becoming fashionable after the Civil War at 873 and 881 Broadway. These show the change of direction of American businesses at that time there was a permanence to their business and these buildings were meant to last.

873 Broadway-The former Hoyt, Spragues & Company Department store

https://daytoninmanhattan.blogspot.com/2012/10/the-1868-hoyt-building-nos-873-879.html

https://marketplace.vts.com/building/873-broadway-new-york-ny

https://streeteasy.com/building/873-broadway-new_york

As Union Square gave way from being a residential district to a commercial district after the Civil War, the old homes were torn down and were being replaced by a modern shopping district. The retailer Hoyt, Spragues & Company hired architect Griffith Thomas to design this store as the new headquarters of the company on the southern corner of 18th Street and Broadway. The other half of the block was the new Arnold Constable & Company store at 881 Broadway that stretched from Fifth Avenue to Broadway. The architect designed this store as well (Wiki/DaytonianinManhattan.com).

The cast iron front of 873 Broadway and its elaborate details

Next to 873 Broadway is the Fifth Avenue extension of the Arnold Constable & Company building. The company owned this entire side of the block and was an extremely large department store for its time.

873 Broadway-The Arnold Constable Building

https://en.wikipedia.org/wiki/Arnold_Constable_%26_Company

https://www.propertyshark.com/mason/Property/13019/881-887-Broadway-New-York-NY-10003/

Arnold Constable & Company had outgrown its Canal Street headquarters (which still exists at 309-311 Canal Street) and moved to this new location in 1869. The store had two more expansions to Fifth Avenue in 1872 and 1876 to Fifth Avenue for both retail and wholesale businesses. The facade on Broadway was designed by architect Griffin Thomas who had designed the the Hoyt, Spragues & Company building to give a continuous flow to the block. Arnold Constable added the Mansard Room as the building was designed in the Second Empire Commercial style. The store moved to Fifth Avenue in 1914 right across from the NY Public Library (which is now the annex across the street) (Wiki).

The Mansard Roof of the old Arnold Constable building designed in the Second Empire Commercial style

One of the buildings on Broadway that I have always admired for its details and embellishments is 889 Broadway. You really have to walk around this building to appreciate its details and the beautiful carvings and faces that stare back at you.

889 Broadway-The former Gorham Manufacturing Company Building

https://en.wikipedia.org/wiki/889_Broadway

The beauty of 889 Broadway can be seen on all sides but you have to look at every angle of the building to appreciate it. There is all sorts of masonry and iron work around the building that gives it unique look. The building was designed by architect Edward Hale Kendall in the Queen Ann style and finished in 1884. The company moved uptown in 1905 when the retail district started to move further north (Wiki).

The cast iron and carved details of 889 Broadway

The carved faces of the embellishment of 889 Broadway

The last building in this former shopping district is the old Lord & Taylor building at 901 Broadway. This is one of the most elegant and most underrated building in the neighborhood. The problem with the building was the renovation of the Broadway side of the building throws off the rest of the design. The company used to use this building in its old Christmas window designs in their former Fifth Avenue store.

901 Broadway-The former Lord & Taylor building

https://en.wikipedia.org/wiki/Lord_%26_Taylor

https://architizer.com/projects/901-broadway/

https://streeteasy.com/building/former-lord-taylor-building/4

The former Lord & Taylor building is the border of the neighborhood and was the northern tip of the shopping district that expanded along 23rd Street from Broadway to Sixth Avenue. The store was designed in a Cast Iron design by architect James H. Giles. The store has one of the first steam-powered elevators in the City when it opened. This was all part of the Ladies Shopping Mile from just before the Civil War to the Gilded Age before it moved to 34th Street around 1905 (Wiki/Lord & Taylor history blog).

I made my way back down Broadway to admire the other side of the avenue and its historical set of buildings. The first was 888 Broadway, the home of ABC Carpet and the former home of W. & J. Sloan.

888 Broadway-The old W. & J. Sloan’s now ABC Carpeting

https://www.cbre.com/properties/properties-for-lease/office/details/US-SMPL-145821/888-broadway-new-york-ny-10003

https://daytoninmanhattan.blogspot.com/2011/12/w-j-sloane-buildling-880-888-broadway.html

The building that now houses ABC Carpeting was once the headquarters of W. & J. Sloan. The building was designed by architect William Wheeler Smith and was completed in 1882. The store that once held floor after floor of high end rugs, furniture and decorative products for the home moved uptown in 1912 (DaytonianinManhattan.com).

The details of 888 Broadway

The details of 888 Broadway

Next to ABC Carpet is 876 Broadway, the former D.S. Hess Building. This impressive brick building was built for David S. Hess, a decorator and furniture dealer.

876 Broadway-the former D.S. Hess Building

https://daytoninmanhattan.blogspot.com/2012/07/the-1884-d-s-hess-building-nos-876-878.html

https://streeteasy.com/building/876-broadway-new_york/3rd-floor

https://www.realtor.com/realestateandhomes-detail/876-Broadway-Fl-4_New-York_NY_10003_M32603-94846

The brick building was designed by architect Henry Fernbech in the Renaissance style and was completed in 1884. The details are in the panels by the doors and display window. D.S. Hess moved out of the building in 1984 to a new location on Fifth Avenue and a series of retailers have rented the space since (DaytoninManhattan.com).

a

874 Broadway-The former McIntyre Building

https://daytoninmanhattan.blogspot.com/2010/07/1892-mcintyre-building-finials-snakes.html

https://www.cityrealty.com/nyc/flatiron-union-square/the-macintyre-874-broadway/6892

https://streeteasy.com/building/874-broadway-new_york

The McIntyre Building was the work of Ewen McIntrye, a pharmacist whose building had grown and had made him wealthy. He demolished the store he had on this spot and built this office building. The structure was designed by architect Robert Henry Robertson in a mixture of designs of the time. You can see Gothic Revival and Renaissance Revival and Victorian Eclectic in the design especially at the top of the building (DaytoninManhattan.com).

Broadway from another angle

874 Broadway from the front angles showing the commercial section of the building on East 17th Street

The elegant roof and details of 874 Broadway

I finished walking the neighborhood in just three hours and was able to enjoy walking around Union Square Park and just relaxing with some cold water on one of the benches. This is when I really discovered all the statuary and attributes to the park that I missed all these years. I had always been so busy passing by the park on my way to something that I never really noticed it before.

The Farmers Market was in full swing in northern section of Union Square Park when I returned and as I walked through the northern end of Union Square Park, I passed the Abraham Lincoln statue. It still surprises me that all these presidential statues survived the riots in 2020. Unlike other cities, New Yorkers did not knock down their statues.

The statue of Abraham Lincoln in Union Square Park

https://www.nycgovparks.org/parks/union-square-park/monuments/913

Located at the northern end of the Union Square is the prominent statue of President Lincoln. This statue stands and overlooks the lawn of the park.

Abraham Lincoln

https://www.whitehouse.gov/about-the-white-house/presidents/abraham-lincoln/

This impressive statue of Abraham Lincoln was designed by sculptor Henry Kirke Brown and was dedicated in 1870. In his statue of Lincoln, cast in 1868, and dedicated September 16, 1870, he combines a classically styled pose with a perceptive naturalism, uniting realistic detail with an idealistic stance (NYCParks.org).

Artist Henry Kirke Brown

https://en.wikipedia.org/wiki/Henry_Kirke_Brown

Artist Henry Kirke Brown was an American born artist who had studied with artists in Italy for his training. He is best known for his figurative historical statues. He also designed the statue of George Washington in Union Square.

From there I strolled to the edges of the park admiring the landscaping and the work that the Union Square Partnership along with volunteers do to keep the park looking pristine. Like Bryant Park on West 42nd Street, these parks had a dark past made lighter by modern times and a new found enjoyment found in New York City parks.

I then just relaxed and admired the beauty of Union Square Park. I got to watch the sunbathers and dog walkers in the park.

Union Square Park in the late afternoon

As I explored the borders of the park, I came across a statue of a mother and child. I never noticed that this was an old water fountain for the park. It is always blocked off by vendors during either the Farmers or Arts Markets. With nothing in front of it, I could finally see it in its full form.

The Union Square Drinking Fountain

https://www.nycgovparks.org/parks/union-square-park/monuments/797

Consisting of a bronze statuary group atop a granite stepped pedestal, it was crafted by German sculptor Karl Adolph Donndorf and donated by philanthropist Daniel Willis James to promote public health as well as the virtue of charity (NYCParks.org).

Artist Karl Adolph Donndorf

https://en.wikipedia.org/wiki/Adolf_von_Donndorf

Artist Karl Adolph Donndorf was a German born artist know for his large realistic sculptures. He had served as an artist apprentice to further his education on sculpture (Wiki).

I look at where Union Square started then progressed to and then what it turned into in the late 1960’s, 70’s and 80’s and what it is today coming back to where it was before and it gives me faith in how a City keeps morphing. It has its ups and downs over time but then keeps progressing. It improves and neighborhoods find new purpose.

How I have seen this neighborhood change from the 1980’s to today is a gap as large as the Atlantic Ocean. The twenty year old’s today can not imagine what I saw in this park when I was twenty. It is night and day. This shows the resilience of Manhattan and of New York City and how with each year it reinvents itself. I can only imagine the neighborhood in 2030 and what we will see then.

It will be fun to find out.

The other blogs on the Union Square neighborhood:

Day Three Hundred and Thirteen: Walking the Borders of Union Square:

https://wordpress.com/post/mywalkinmanhattan.com/48888

Day Three Hundred and Seventeen: Walking the Avenues of Union Square:

https://wordpress.com/post/mywalkinmanhattan.com/50233

Day Three Hundred and Eighteen: Walking the Streets of Union Square:

https://wordpress.com/post/mywalkinmanhattan.com/50516

Walkway Across the Hudson State Historic Park 87 Haviland Road Highland, NY 12528

The views on the Poughkeepsie waterfront from the bridge

The New Jersey Museum of Boating 1800 Bay Avenue Johnson Boat Works, Building 13 Point Pleasant, NJ 08742

The main gallery at the New Jersey Museum of Boating

Seaside Heights Historical Society 1400 Boardwalk Seaside Heights, NJ 08751

The new Seaside Heights Historical Museum at 1400 Boardwalk in Seaside Heights, NJ

Saugerties Historical Society 119 Main Street Saugerties, NY 12477

The Saugerties Historical Society at 119 Main Street

The Fritz Behnke Historical Museum of Paramus 330 Paramus Road Paramus, NJ 07652

The Fritz Behnke Museum at 330 Paramus Road

The farming display

Day Three Hundred and Fifteen Walking the New York Fancy Food Show June23rd-June 25th, 2024

One of the highlights of my industry and my favorite amongst the big shows geared towards the hospitality field is the New York Fancy Food Show held at the Javits Center every June.

The Specialty Food Association sponsors the show every year at the Javits Center

https://www.specialtyfood.com/

The Fancy Food Show is aisle after aisle of the latest products that will be stocking our grocery stores, specialty shops and gift stores. From the latest cheeses and pates to snack foods, flavorful drinks and waters to the latest heat and eat prepared foods to almost anything else to stock your pantry with, they are being showcased at this show. It takes me the full three days to get through the show just to walk down the aisles and see what new products there are to sample. That is not enough time plus you get over-whelmed with all the foods to taste and flavors to experience.

My first day I concentrated on the first floor of the show. The first several aisles were dedicated to vendor after vendor of cheeses. I have learned over the years to pace myself when I start the show, or you go into system overload. You have to take your time in the first three aisles of the show or else you will not be able to enjoy all the other samples you need to experience to form an opinion.

I was funny that I felt this way because when I said this to a cheese merchant, she repeated that comment back to me. She said, “You know, I keep asking everyone to try our cheese, but they keep saying they have to pace themselves. Why do they keep saying that?” I reminded her that we have aisles and aisles of food to see and a lot of first timers start to fill themselves up on the first three aisles and then can’t handle the rest of the show. She did not seem pleased with that answer and went back to work.

I continued to take my time walking the Food Show. Traveling aisle after aisle of cheeses, crackers, cookies and olive oils. The snack foods selection was extensive this year. I guess the pandemic got people creating food items that they liked, and they want to make a cottage business out of it. The problem is that there are only so many different ways to make caramel popcorn or chocolate chip cookies.

The biggest problem with food items at the show is when vendors are trying to be too specific who they want their customers to be or catering to a niche customer who is gluten intolerant or looking for all natural foods. I have had to keep a straight face when I had to sample all natural sodas with no sugar or cookies without eggs, wheat, sugar and are dairy free that tasted like saw dust. I know what the vendor is trying to achieve but when an item has no flavor no one will want to buy it. Some products can achieve this but somewhere in the recipe they will have to put a few ingredients back.

I found a lot of successful items at the show that did not agree with judges when it came time to give awards out. Some of their choices just had no flavor, taste or appeal to a lot of customers. I judged products by a couple of standards, how different was it in product, how it tasted and was the flavoring different from other items on the market and creativity in packaging. Some of the snack foods and sodas that won awards boggled me because they had no flavor and no enticing packaging.

I found that some of the best products in the French and Korean Food Pavilions. The Asian countries really had the pulse of appealing to a younger customer or an older customer who liked things from their childhood. The French always know packaging. They are famous for it. The color schemes and the pictures just appeal to a sophisticated customer. It is also the taste of their foods. The flavors are direct and intense. Their snacks had more unusual flavors and better cooking methods. There just seemed like they wanted to bring gourmet foods to the snack masses of the United States. I was impressed by a handful of items that I highly recommend to those who want to indulge in a treat.

The following were the best products I sampled on the first day of the 2024 Fancy Food Show and I want to share them with other foodies and culinarians. These products stood out the most for their taste and packaging:

In the French Pavilion, the first brand I highly recommend is the potato chip brand Simply Gourmand brand Brets, whose crispy flavorful snacks were the best potato chips at the show. in the Snack Food category, I thought they were the best I tasted. With their unique flavors, the best being the Camembert Cheese and the Miel Moutarde, the honey Dijon mustard flavors and colorful packaging, were outstanding. I had to beg the vendor for two bags to take home to sample. The crispy fried French potatoes were perfectly flavored and salted and they filled the bag with chips and not air like American companies.

The Brets brand of potato chips by Simply Gourmand

https://www.simplygourmand.com/brets/

The samples I took home were excellent. I loved the crunch and the perfect seasonings.

The other item from the French Pavilion were the cookie brands by Gozoki Deceures, both the Maison Jacquemart and the Noots. These buttery delights were a treat when I tried the different varieties.

The cookies from Maison Jacquemart were excellent

I sampled the various flavors of cookies from Maison Jacquemart and the cookies look as good as they taste. I was able to try their Les Petits Lunettes, a small type of Linder tart cookie filled with strawberry jelly and chocolate cream and their mini Almond cakes, that tasted like a Madeline. You could taste the sweet butter in the cookie dough and the fresh jelly in the cookie. The crunchiness of the cookie with the sweetness of the filling was a delectable combination.

It was the same with their tartlets as well. There was a thick layer of chocolate, strawberry and apricot jelly on the top of their cookies with a buttery cookie base that showed me that they did not skimp anywhere when producing their product.

Gozoki Douceurs products were my pick for best baked products at the show

https://www.linkedin.com/company/gozoki/

The samples they gave me of the Strawberry Jelly and the Chocolate filled tarts were delicious

In the Canadian Pavilion, around lunch time on my first day of the show, I sampled the Chicken Nuggets by Al Safa Foods and these were impressive especially the spicy ones. They were juicy on the outside and crisp on the inside and the spicy flavor had a nice kick to it.

The Al Safa Chicken nuggets were one of the best chicken products I tasted at the show

What I like about Al Safa Chicken products is the quality and taste of the chicken. The product cooked up nicely and the taste would appeal to children and adults alike.

in the Italian Pavilion, there were many honey products being sampled at the show but the best flavored honey was from Casa Folino were stood out for flavor and packaging.

The Casa Folino flavored honey is a different alternative to jellies when topping toast or biscuits

The Casa Folino line of honeys had a zippy set of flavors and were unique to the show. Other vendors offered different flavored honeys due to the bees or the region they were produced but this company added the flavorings to the high quality honey making a unique accompaniment to biscuits an

The Asian Pavilion offered so many amazing products and these are the best of the best when I walked this part of the show:

I was very impressed with food items from both Korea and Thailand with a few vendors from Taiwan as well. What I liked about the Asian food products is the unique flavors and bright packaging of their products. They made their food products appealing to the eye and engaging to the senses and the packaging was fun. Once they reeled you in with the engaging packaging, the flavors were very intense with different tastes like Rose, Melon and Mango for sweets and peppers and cheeses for their savory products.

HBAF Snack Products

https://en.hbaf.com/

These Cheeseburger popcorn snack from HBAF were very impressive. The seasonings really did taste like a cheeseburger and you could taste the beef and tomato flavorings in the popcorn. Their other snacks had unusual flavors as well. I think these innovative snacks will work well in the American market. They also sampled a Cookie & Cream Malt balls and Honey Butter Almonds that were also delicious. All their products had a delicious taste and engaging packaging. The perfect stocking stuffer at the holidays.

Yummy LOL has the most interesting packaging

Yummy LOL candies had some of the most creative packaging in the candy category. The vibrant colors and the way that the company combines the use of candy as a toy makes this packaging all the more fun. The product was candy and a toy all in one package.

The quality of the candy is very good. The flavors of the candy have a high level of sweetness and I notice sometimes that the Asian made candies have a more intense flavor than their American counterparts. I think it is the use of different fruit flavors being used and the way these taste.

Sappe Products

https://www.sappe.com/en/

In the Thailand Pavilion, the Sappe products had the top beverage of the show. I have not tasted such refreshing sodas in a long time with such unique flavors. The use of unusual fruits and things like rose petal gave the sodas a bite and a flavor that I had never had before. I loved the Aloe Vera sodas, the Mogu Mogu beverages but the standout of their products was these floral Keaf sodas that were so refreshing and had such a bite to them that they were the perfect accompaniment with any spicy dish.

Keaf Sodas have an amazing and zesty taste to them

The Keaf sodas Relaxing Mood, Day Dreamer and Romantic Date Night flavors when well chilled have refreshing flavor due to all natural ingredients and just the way the tastes combine together. These sodas will not be on the market until next year but should be a huge hit in the specialty soda category. Their sodas were the best at the food show.

Of the American made products that I was most impressed with I have talked about in previous blogs on the food show such as Wein-Chuan Chinese Dim Sum products which are such high quality and taste homemade like they are made in the restaurant. Another was Goodie Girl cookies with their packaging and cookie flavors almost mimic Girl Scout cookies. I have found the high quality and consistency and packaging to be excellent.

Goodie Girl Cookies

Goodie Girl Cookies I have mentioned in past blogs as being a high quality brand of cookies and crackers. These delightful treats remind me of a version of Girl Scout cookies and even the Rep told me everyone gets confused by them. Even the packaging and flavors of the cookies are very similar to the latest versions of the scouts cookies.

The best part about Goodie Girl cookies is that you do not have to wait until once a year to buy them. Their Birthday Cake cookies have a creamy sweetness to them and the Fudge Stripped are a crisp sweet cookie and both can satisfy any sweet tooth.

I spent a lot of time visiting the Wei-Chuan booth at the show during meal times to sample all their products and I highly recommend the whole assortment.

The Wei-Chuan products of Dumplings and Spring rolls

https://www.weichuanusa.com/en/frozen-foods.html

Wei-Chuan is another American based company that makes high quality Chinese-American Dim Sum products. They were sampling two types of dumplings, the Chicken and the Pork along with their delightful crisp Spring rolls. I have always been impressed by the quality and taste of their appetizers. They are a product that are restaurant quality and you would have thought they were made in front of you.

A new standout product that I thought was fun and had a lot of promise was Sweetapolita, a specialty sprinkle set for kid’s parties.

Sweetapolita packaging of their specialty sprinkles for children’s birthday parties I think would be a huge hit with adults as well.

https://sweetapolita.com/

When I talked with the founder of the company, she said that when she used to have parties for her kids and said the best part of the party is when the kids had their own toppings. She said she created the product because she found that kids loved sprinkles and the creativity of decorating their own cakes. She found no product that fulfilled the need the way she wanted it so she imagined her own line and that was how she created her brand.

After the first day of the show, I had covered the whole first floor which is like walking four football fields of food. The SFA sponsored on the first night of the show the ‘Five Boro Block Party’ for all the attendees of the show. I was so stuffed from all the sampling that I had been doing at the show that I had no appetite whatsoever. There was a series of food trucks offering complimentary to all the vendors and attendees’ things like tacos, quesadillas, hot dogs and ice cream. Of all the times that something like this was free.

The Five Boro Block Party at the end of the first night of the show

They gave the attendees who wanted to have something to eat a generous sample of the different ethnic foods. Even though everything looked and smelled delicious, all I could manage after a day of sampling foods was a soft serve ice cream cone with a cherry dipped topping.

The variety of food trucks made for a nice light meal

This gave attendees a chance to socialize after the first long day of the show. They had a great DJ at the food truck festival and an actress walking around as the Statue of Liberty on stilts doing photo ops with all the guests. I thought that was fun evening and stayed for bit before I dragged myself back to Port Authority.

The Statue of Liberty who walked around the show greeting guests

I was so tired and stuffed with food that leaving early was no problem for me. So many of my friends imply that it must be so much fun to sample free food all day. It is a lot of work not to be tempted to try everything and to walk what is about four football fields of different types of food can really throw off your body. Too much of too many different things. I had to walk around the City for a bit before I went home that first day of the show.

I love walking around the City during the early evening

The second day of the food show I was raring to go and started the show on the bottom level of the Jarvis Center, where parts of the show was broken down by category and by country and state not just by product, so it gave me a chance to spend some more time in the country pavilions.

The dumplings or Momo’s were a Nepali dumping that were spicer than than their Chinese counterparts

https://www.facebook.com/mothersmagicworld/

The Momo’s had a spicer flavor to them due to the chilies in the dough and meats

The selection of Momos had a fiery flavor to them and reflected the colder climate where these types of dumplings originated. They are a different twist to typical Asian food. They used different spices and were hotter than most dumplings I tried at the show.

In the Chinese pavilion, one of the most popular vendors was ACC Foods LLC. The women who worked there were making everything fresh and right in front of us.

ACC Foods out of China had some of the best quality Dim Sum at the show

https://www.facebook.com/p/ACC-Foods-LLC-100054619171853/

They had employees making fresh pork dumplings and soup dumplings as we watched and then cooking them fresh as we waited for them to come out of steamers and frying pans.

All the samples for ACC Foods were prepared right in front of us

Everything at this booth was made from scratch and then cooked and served under the heat lamps. Trust me, nothing lasted that long where food sat at this booth. The quality, consistency and taste were all excellent.

In the Taiwan Pavilion, Pocas Foods had some of the most amazing food products from the show

Pocas Foods had a fantastic display of items at the show in both the beverage and the candy categories. I was blown away by the quality of their beverages and flavors of their candies. I have not tasted products that have such a vivid taste and in such unique flavors like melon, pineapple and mango.

https://www.pocas.com/

The Tik Tok beverages to me were some of the best in show at the Food Show. Not only were each of the flavors I tried delicious, but each had small pieces of gelatin inside the bottles to add another sweet treat to each beverage. These were made in Vietnam.

Their freeze-dried candy was so intensely sweet and crunchy. Such a delicious and unusual candy and with each bite it seems to get sweeter. I loved crunching on these and they are addictive.

Another excellent spread that I had tasted was by Trai foods. This brand of sauces were fiery and flavorful.

The delicious and punchy sauces by Tari Foods.

https://tarisauce.us/

Their sauces had amazing taste. They gave me a sample of the Amarillo Pepper to take home and delicious hot sauce added a nice kick to chicken and hot dogs.

There were several small batch snack makers I met in the Innovation and New Products Pavilion on my last day of the show. The popcorn from Little Lad’s was delicious and had flavors that I did not see in the more commercial brands.

Little Lads is a high quality product

The representative from Little Lad’s was so impressed by my comments of his product that he sent me home with a big bag of his Sea Salt & Olive Oil Popcorn which was a delight. I loved the subtle flavor of the popcorn and their was a nice saltiness to it.

Another unique and delicious snack were the Caulipuffs snacks. These puffed snacks were made with dried cauliflower flour and then air puffed into a type of ‘doodle’ snack.

Caulipuffs are snacks made from cauliflower

https://caulipuffs.com/

Caulipuffs were a big surprise to me at the Food Show and one of the most delicious snacks. Not only were they lighter than most of the snack foods I sampled but they were flavored so nicely. Both the honey barbecue and the white cheddar had a rich flavor and the had a nice crunch in every bite.

The Jaju Pierogi had delicious fillings and great flavor

https://www.jajupierogi.com/

I had tried a variety of pierogi at the show, but the brand Jaju stood out the most. These small batch dumplings had a variety of fillings, and the Sweet Potato with the Caramelized Onions had a sweet and savory flavor in every bite. They were also the perfect size for a side dish or a snack and cooked up well.

There were many frozen and fresh pizzas that I sampled at the Food Show but PiOOa Pizza stood out not just for the quality and taste but for the ethical stance they took in the company.

PiOOa Pizza

PiOOa pizza frozen pizzas stood out not just for their delicious flavor and consistency in the crust but the owner is deaf, and the company gives opportunities for those who are deaf employment in the company. The staff here works together to create these wonderful frozen pizzas.

One of the friendliest vendors I met were the Mother/Daughter team at Miss Hannah’s Gourmet Popcorn.

The mother/ daughter team behind Miss Hannah’s Gourmet Popcorn

https://www.misshannahspopcorn.com/

One of the surprising popcorn snacks I sampled was in the New Products Pavilion were the deliciously sweet Miss Hannah’s Tutti Frutti and Caramel Popcorn. Made in small batches by hand it is right now only available online. This decadent popcorn tastes like each individual popped kernel was coated individually with a touch of sweetness in every bite. It’s delicious taste and simple but fun packaging will make a wonderful gift or host present.

UpTop Candies are truly out of this world

The candy from UpTop Treats was very unique both in packaging, taste and in the logo. I thought this was a great product for children especially ones who were interested in the Space Age. The candies were freezes dried fruits that were sweet and crunchy and were the perfect snack for kids. Even this big kid (me), was impressed by the flavor and quality as well as the portion size of the product.

I loved the logo and the little space creature they created for the candy. I told the vendor that these would wonderful to sell in the Natural History and Children’s Museums. This is their get selling point. She had not even thought of that angle for the product. I also liked the little stuffed animal the had and said it was another good selling point.

O Sole Mio Prepared entrees

https://www.osolemio.ca/product-category/frozen-prepared-meals/individual-portion/

On my last day of the show, the vendors were trying to get rid of their samples because no one wants to travel home with boxes of samples. The vendor from O Sole Mio was explaining his product to me that it was a refrigerated, fully prepared meal that just needed to be unwrapped, mixed in the enclosed container and then microwaved and served. He offered me two samples and I foolishly took only one. It was delicious and easy to prepare.

The packaging and the dinner I prepared at home

The product was delicious and so easy to to put together. Each part of the entree, the sauce, grilled chicken and the pasta were fully prepared and in their own individual bags. I just put them into the microwaveable container, mixed it up and cooked it for four minutes and dinner was done.

The quality of the entree was excellent and it had a nice creamy rich flavor

I thought the product was a nice alternative to these expensive food kits and if you are in a rush or tired after a long day at work, this is a very nice alternative to eating out.

The best for last was a vendor that I have featured a few times before in my blogs on the Food Show. Featured in the Korean Pavilion, Melona frozen desserts. These were excellent and some of the best frozen ice pops and novelties of the show. These fruit purée ice pops are the best at the Food Show but hard to find at the supermarkets.

Melona Frozen Products

https://enjoymelona.com/

They have about a dozen different flavors of ice pops and not your typical flavors. Melona frozen foods have some of the most original and creative flavors like honeydew melon, mango, watermelon, banana and green tea. Their ice cream products, some in the shape of fish which has symbolism in Korea, were filled with vanilla ice cream and fruit syrup wrapped in a sweet rice flower dough. Not just beautiful to look at but delicious in taste.

Melona’s version of an ice cream sandwich filled with Vanilla ice cream and sweet strawberry syrup

The selection of frozen treats by Melona products put other ice cream companies to shame with their unique flavors, beautiful packaging and delicious taste. I had to keep coming back to their booth just to try all the flavors all three days of the show. They could not have been more generous with their samples and their representatives encouraged you to try more.

The New York Fancy Food show had many other quality products to sample and purchase for stores but these were the products that really stood out to me in taste, flavor, packaging and originality in the product itself. If I owned a grocery store, these are the products that I would stock and recommend to customers. In the three days I attended the show, these were my set of winners. They were wonderful in every way.

I will be looking for them in grocery stores soon. I look forward again to the Fancy Food Show in 2025.

Chatham Township Historical Society/Red Brick Schoolhouse Museum 24 Southern Boulevard Chatham, NJ 07928

The Red Schoolhouse Museum has lots to see and do on its two floors.

The museum has an extensive toy display on the first floor of the museum.

Dover Grill 240 Route 46 East Dover, NJ 07801

What’s better after a long road trip than a burger and fries with an icy Coke? The food at Dover Grill is delicious!

Dover Dairy Maid 240 Route 46 East Dover, NJ 07801

Dover Dairy Maid at 240 Route 46 East in Dover, NJ

The Butterscotch Sunday I enjoyed so much!