Monthly Archives: June 2023

Day Two Hundred and Seventy-Four My walk in Prague: Day Three: Exploring the City of Karlovy Vary and touring spas and the Grandhotel Pupp May 30th, 2023

On our third day in Prague, we got out of the city to visit the spa town of Karlovy Vary. Our professor wanted to show us tourism sites outside of Prague as a way of furthering our knowledge of the country as well as show us other places that tourists can visit when they are in the Czech Republic.

The entrance to the downtown from the train station is very impressive but old until you get further into the downtown.

Karlovy Tourism Bureau and information:

https://en.wikipedia.org/wiki/Karlovy_Vary

https://www.karlovyvary.cz/en

We took a train ride out of the city and that was interesting as the train was packed with people both going into the town and leaving the town that day. Getting a seat was an adventure. When we arrived at Karlovy Vary I was not too sure what to expect. What I experienced was a beautiful spa resort town with gorgeous Victorian architecture, excellent restaurants and shops, a extensive history of the spa industry of the area due to the mineral water springs and a whimsical turn of the century luxury hotel right in the center of it all.

Arriving in Downtown Karlovy Vary in the Czech Republic

When we first arrived, it was early in the morning. The City was just beginning to wake up and we had the downtown to ourselves. RIght by the train station, the city seemed a bit quiet but when we walked in the entrance to the downtown, I could not tell you how impressed I was with the beauty of Karlovy Vary. The Becherovka bottle statue would be our meeting place at the end of the tour at the end of the day.

The Becherovka Bottle would be our meeting place at the end of the day

The city is row after row of delightful Victorian buildings with the Beaux Arts style looking almost like a wedding cake with all the embellishments.

Touring the picturesque downtown in Karlovy Vary

When we arrived in town, we did not have time to eat breakfast before we left Prague so we stopped at a few places to see what we could find. We came across Coffee Republic, a small funky coffee shop similar to those we see in Greenwich Village and had breakfast.

Republica Coffee at T.G. Masaryka 894/28

https://www.facebook.com/republicakv/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274697-d6166407-Reviews-Republica_Coffee-Karlovy_Vary_Karlovy_Vary_Region_Bohemia.html?m=19905

What a great meal we all had! It was fun to stop and just relax on this glorious morning.

Republica Coffee was our savior that morning

It was just nice to stop and relax. We had a nice time talking to the owners who had very different sodas and desserts on their menu.

The inside of Republica Coffee

The pastry selection in the cases

Their drink selection had a the most unusual and delicious local brands to purchase

I needed my sugar fix for the long day of walking. I had a traditional Honey Cinnamon cake and pear juice drink. Since it was such a nice morning, we were able to sit outside in the outdoor cafe. The cake had layers and layers of goodness.

Now this is a breakfast! Honey Cinnamon Cake and a Classic Pear drink by Cappy

The seating was just like New York with the outdoor seating and over head umbrellas. Since it was so early in the morning when we arrived, we were the only ones in the coffee shop and pretty much kept the staff busy for that part of the morning. People loved it when our group arrived with twelve hungry people all the time.

Sitting outside was fun on a warm sunny day

My classmates that morning chilling out before our full day of touring.

After breakfast was over, our group walked the historical downtown on our way to our tour of the Mineral Baths complex. It was one of the most beautiful downtowns I have ever seen and it put Saratoga to shame.

Starting our downtown tour through the beautiful streets of Karlovy Vary

On our way to the tour of the Mineral Baths of the City of Karlovy Vary, which is what gave the town is point of the map for being a spa town, we winded through the Victorian laden streets admiring all the elegant buildings, pocket parks, fountains and statuary of the city. I fell in love with the area in just the first half hour.

The whole town was built after the Civil War and the start of the Industrial Revolution that followed that era. When King Charles IV discovered that the mineral waters cured the wounds on his leg established a spa here and that was the beginning of the town’s development. The Victorian architecture that is now well protected under historical guidelines was built when German, French, Czech and American tourists came here for treatment after the war.

The streets were lined with interesting independent shops, restaurants and bakeries including surprisingly enough a very popular McDonalds that was always busy. I could not believe how popular McDonald’s was in both France and the Czech Republic! Just shows the power of American cultural influence all over the world. Plus people really like the food.

When we reached the center of the town and discovered the most beautiful garden that had the most unusual feature, a garden that in the landscaping had the day of the week. They must have to change this every day but it was fun to look at.

The day of the week is done in flowers

We got such a kick out it that we had to take a picture

Walking through their downtown is just breathtaking with all the beautiful Victorian gardens,statuary, fountains and gorgeous architecture. One block was better than the other and I do not know if the people living here every get tired of this beautiful town.

All the gardens are so well-maintained

All the buildings look like a wedding cake

I just want to jump in their fountains and splash around

Touring the downtown by the obelisk

With every twist and turn of this

I don’t think there was a bad looking corner of this town.

Our first stop on the tour was going to visiting the Mineral baths and where the water flow was controlled.

The entrance to the building

Touring the flow of the mineral baths

Our class observing the flow of the mineral waters to the baths

Our group seeing how the mineral bath systems work in the building

The model of the mineral water system for the city

Mineral Water buildup

Our class group shot with Dr. K, our professor for the class

Walking through the pipes

The mineral water running through the system

What the mineral water does to products during build up

Our group shot when we were leaving the mineral bath tour of the water system. It was an interesting behind the scenes tour of how the whole system worked.

After the tour, we walked outside where the sunny, blue day was in full blaze. The flowering trees made quite the backdrop to the local Catholic Church. It was such a great day.

The beautiful landscaping accented all the beautiful buildings.

After the tour of the behind-the-scenes workings of the mineral baths, we then took a tour of the Hotel Prezident with its noted doctor, MD Sarova, who explained to us how the spa/wellness visits benefit clients from all over the world. This form of luxury spa treatment has been popular in Karlovy for over a hundred years and in a post-COVID world has found a spot of healing people.

Touring the various spa treatment rooms

The spa terrace used after treatments

This is when I just wanted to stop the tour and check in. I thought this was the perfect way to get better from any ailment. This seemed to me to be the perfect place to detox from all the problems that ailed people. With a view like this I would get better.

The relaxing view from the spa terrace

One toured the whole facility, the doctor sat down with us and explained how treatments worked, that there was a three-week treatment period to work with the body and some of the spa treatments that people used during and while having COVID. It was a fascinating lecture on the use of mineral water treatments, diet and exercise that makes people better.

Then we walked around the town and saw the various building that housed the baths, and it was like going back in time. Some looked like the famous Roman Baths and others looked like post-Civil War Victorian of the Gilded Age. It showed me the importance placed on getting better in an elegant and relaxed environment.

The Roman Baths built during the Victorian Age

The Roman baths in the Victorian Age

The Victorian Spa

The inside of the Victorian spa

In any era, I know that I would get better from a treatment like this. I think it is not just the mineral water and diet but the attitude that needs to change as well. Our approach to handle a situation is also part of the therapy that is given. The doctor had a lot of insights that day.

After our tour of the mineral baths and the spa it was off to the luxury hotel, The Grandhotel Pupp, considered one of the premier hotels in the country. What I liked about this town is that everything is within walking distance of everything else, so it was a quick walk to the hotel through the town.

The waterway in the downtown on our way to the hotel

Us touring the downtown on our way to the hotel

On the way over to the hotel we stopped for a sweet waffle or ‘wafer’ that the Czech Republic is known for in Karlovy Vary.

On the way over to the hotel, we stopped, and the Professor treated us to a waffle or known as a ‘wafer’ cookie that the city was known for. These thin little cookies were really good and very sweet. This was a great treat before lunch.

Guest Relations from the Grandhotel Pupp met us at the front door of the hotel and I was just floored by the luxury of the surroundings. Like the rest of the town, it was Victorian picture-perfect. It was like someone had dropped The Plaza Hotel into a small town. What a gorgeous hotel.

Our group arriving at the Grandhotel Pupp

https://www.pupp.cz/en

My review on TripAdvisor:

http://www.tripadvisor.com//Hotel_Review-g274697-d275547-Reviews-Grandhotel_Pupp-Karlovy_Vary_Karlovy_Vary_Region_Bohemia.html?m=19905

I was struck by just how beautifully decorated each room was and the details on all the features. This was Victorian splendor at its best. When we walked into the lobby, the detail work and molding was something I had not seen in an American hotel.

The Grandeur of the lobby where we met Guest Relations

Our group shot at the Grandhotel Pupp

After the introductions, we started on the tour which continued through the lobby and into the bar area off the lobby in which the staff was setting up for service. They glanced at us as they wiped down glassware that was already sparkling. The whole bar area was set up perfectly. After years in the fast casual dining segment of the business, I was not used to such perfection.

The bar area being set up for service

The bar ceiling

We then walked further inside the room to the Formal Dining Room and got to see the view from the Dining Room into downtown. The room was being set up for dinner that evening.

The Formal Dining Room

The Formal Dining Room set for lunch

The ceiling in the Formal Dining Room

We then moved on to touring a few of the bedrooms. Like in France, we started with the Presidential Suite. It was elegant but not overdone which was nice. It would not intimidate anyone.

The Presidential Bedroom sleeping area

The Living Room

The Bathroom really wowed everyone

We toured two smaller rooms but after seeing all this nothing compared to it. Then we moved to the spa area of the hotel which here was more for Wellness rather than getting over an ailment. We finished the tour on the back terrace where people were outside talking and chatting over drinks.

The Terrace Dining at the Grandhotel Pupp. I just wished we could have stayed over!

After we took a group shot with the Director of Guest Relations, we were off to lunch at Restaurant Diana, which stood above the city on the monorail system called the ‘Funicular’. We got the most amazing view of the city from this point. We took the monorail up the top of the mountain and stopped at a building that looked like one of the old Lodge Hotels in an American National Park.

The amazing views at the top of the mountain should not be missed

Our first stop when we reached the top was Restaurant Diana for lunch. I was not knowing what to expect and what we experienced was an excellent hearty lunch with wonderful service in an beautiful environment.

Restaurant Diana at the top of Diana Karlovy Vary

https://dianakv.cz/en

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274697-d7044109-Reviews-Restaurant_Diana-Karlovy_Vary_Karlovy_Vary_Region_Bohemia.html?m=19905

We sat down in a back table in a sun-drenched dining room and ordered. The waitress could not have been nicer to a large group of people and since it was quiet in the dining room that afternoon, we got a lot of attention. The food and the service were wonderful that afternoon.

The inside of Restaurant Diana

I had the Pan-Fired Pork Cutlets with a side of Bacon Dumplings. The dumplings were rather large and looked and tasted more like a small slice of bread rather than a traditional dumpling either Chinese or Pennsylvanian Dutch. We found out later in the week how they were made but I really enjoyed them, and it was a rather filling meal for a traditional lunch.

The Pan-Fried Pork Cutlet and Bacon Dumplings were delicious that afternoon.

We talked about the hotel tour and all the wonderful things to see in Karlovy Vary over lunch and then afternoon lunch of our tour up the Observation Tower. I could not wait to see the views. All I know was that I was going to take a very long nap when we got back to Prague. This was a heavy lunch.

The views from the tower were breathtaking and you really got to see the City from here. The forests that surrounded the city were just amazing.

Restaurant Diana from the view from the top of the tower

The City with the views of the surrounding forest

More of the surrounding city

The surrounding forest

The city in the distance

After the tour in the Observation Deck, we decided to walk down the hill/ Not the best move when you are wearing topsiders and the path is mostly not paved. It was a treacherous walk down in some spots, but we got back down in one piece. It was a good way of working off lunch.

When we got to the bottom, the Professor let us have the rest of the afternoon to ourselves so we could tour the town. I started to revisit all the streets that we walked down and wanted to see some of the shops and bakeries that looked interesting. I also took my time to admire the architecture in the town squares.

The wedding cake architecture of the buildings

The Repre Bakery at T.G. Masaryka 837/29 is just amazing for Czech pastries!

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274697-d14083244-Reviews-Repre-Karlovy_Vary_Karlovy_Vary_Region_Bohemia.html#MAPVIEW

While walking around on my way back to the train station to meet everyone else I came across Repre, a wonderful bakery featuring the most delicious Czech pastries. What a selection of glazed and cream filled goodies! I could not make a choice on which one I liked so I got two of them. I got a

The excellent selection of pastries that I could not choose from

I was not sure of the names of these delicious desserts but the Chocolate one was filled with Mocha and Whipped Cream topped with a rich milk chocolate sauce and the other one is a glazed doughnut topped with extra thick icing and filled with vanilla and whipped cream.

I chose these two pastries and was in high heaven with each bite. The quality and flavor of these pastries was just excellent, and I could see the women who worked the counter were watching me with a big smile on my face. This is what I love about being an adult and can pay for my own things. You have choices.

After dessert was over, I kept walking back to the liquor bottle that was our meeting point, taking pictures of buildings, parks and fountains. It was just one nice thing to look at after another.

One of the unusual fountains that I came across on my way back to the train station,

Walking around the downtown

We met back at the meeting spot and took one last picture by 5:00pm so that we could take the train back to Prague. From not knowing what to expect to having an absolute ball in Karlovy Vary, I highly recommend this side trip out of the city for a restful and relaxing afternoon of touring and dining.

Another great day of touring! What beautiful weather we had too!

Day Two Hundred and Sixty-Six Bergecco-Parc Consulting Inc. presents: “It’s Cultural on Campus” promoting the Bergen Room, Gallery Bergen and The Ciccone Theater for tourism in Bergen County, New Jersey April, 26th, 2023

In my live classes, I open my consulting company, “Bergecco-Parc Consulting Inc.”, for business and the whole class bands together and we have one big project. In the era of post-COVID and online learning, I was lucky that I was able to teach one of the live classes on the Bergen Community College, Paramus Campus. It was such a pleasure welcoming students back to campus with live lectures and conversing with them.

The Bergecco-Parc Consulting Inc. corporate logo of the six trees

Contact Us

In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.

Professor Justin Watrel, CEO & Co-Founder of Bergecco-Parc Consulting Inc.

This time around I got a request from a fellow professor who wanted to promote Gallery Bergen, our on-campus art gallery, for outside tourism. I liked the challenge of that because I have used Gallery Bergen in the past for cocktail parties and gatherings in my other projects such as Welcome Week, Homecoming and visiting the campus. I had always opened my events or included Gallery Bergen in some way in the past projects.

Now Professor Tim Blunk, the art professor who runs the gallery, gave us the challenge of how-to bring people from the Bergen County community into the gallery for the then current Faith Ringgold exhibition “From Jones Road”. Since I had so many students in the class, I thought about a competition between three groups as I had for the “Caribe Cafe” project in which each group would a presentation on the same subject, but I thought we really needed to promote other parts of campus as well.

The interview with Professor Tim Blunk on Gallery Bergen. The inspiration for this project.

So I added The Bergen Room, our Culinary Department’s student dining room and the Ciccone Theater and the Theater Department. I asked all the professors who are involved in these different departments, and they were all enthusiastic about the project. They have been helpful in many of my projects over the last decade.

This time around I had an Executive Team to run the whole show. In the ‘Caribe Cafe’ concept, I had Team Leaders run each Team but with no one in charge of the whole project. I needed an Executive Team to run the presentation, put the website together, put the Team Wrap Up party at the end of the project together and create the budget.

I was very lucky in that one of my students had been the Team Leader for Marketing for our “Springfest” project was in my Marketing class and I knew who was going to get the top spot (and as the CEO/Co-Founder of Bergecco-Parc Consulting Inc I know who’s talented). I picked another student whose “Be a tourist in your own Town” paper on Dumont was excellent to be the Senior Vice-President of Operations. Both ladies work was wonderful and could not have been more professional. They both did an excellent job on putting the whole project together and running the presentation.

The President and Senior Vice-President of Operations ran the presentation, engaged with the Executive Team their ideas for the Office Space for the Team and their ideas for the Wrap-Up Party. Their ideas were well received by the Team.

Then each Team presented their section of the project which consisted of ideas to promote their site, presentation of their commercial and their interview with the professor who ran that division of campus. Each Team member discussed their section of the project and the ideas they had to bring in more of the Bergen County community to the college.

The Proposal for the project “It’s Cultural on Campus”:

The Logo for “It’s Cultural on Campus”:

The PowerPoint Presentation:

https://docs.google.com/presentation/d/1S46XIu7kgi1bJS-7Ep1n2es4wzA6fqeYHqrdrGlHsGQ/edit#slide=id.g23a728563ab_3_1066

The Website:

https://sites.google.com/me.bergen.edu/bergeccoparc-culturaloncampus/home?pli=1

The YouTube Presentation:

The Executive Team for “It’s Cultural on Campus”:

CEO Professor Justin Watrel with President Valery Cardona and SVP of Operations Rachel Montpellier and their Team of Vice-Presidents and Team Leaders and Members.

The day of the presentation since it had to be done during the day all four of the professors who assisted in the project were in classes but one parent did show up and she was the one who took our picture. That made me happy.

The presentation was wonderful as each group presented their ideas to better advertise and promote each facility to the Bergen County and beyond target market of customers. The student dining room was presenting lunch each Thursday afternoon at 11:00am, the Faith Ringgold exhibition was in full swing at Gallery Bergen and the Theater Department was promoting their showcase so there was a lot going on at the Bergen Community College campus. The students presented the way to get people there.

We had a small Q & A because there were just two of us there. This was followed by a light reception for the students before they had to head to their next classes and work. I could not have been more proud of a group of students accomplishing this project.

Bergecco-Parc Consulting Inc. headquarters thanks you too!

Commercials:

The Gallery Bergen Team:

An Excellent job promoting the “Faith Ringgold” exhibition (in Spanish)

The Bergen Room Team:

The Ciccone Theater Team:

We got to see part of the latest production from the theater and interview with the director

You can see the interviews with the Professors for each department on the full presentation.

I wanted to thank Professors Tim Blunk of Gallery Bergen, Professor Jim Bumgardner of the Theater Department & Ciccone Theater and Professor Rhonda Drakeford and Chef/Professor Aaron Morrisey for their assistance in making this project the success it was for the students. A special thank you to my boss, Dr. Pierre Laguerre for his constant support on making these projects possible.

A big congratulations to the Marketing Team. You are the ones that brought the project to life!

Day Two Hundred and Seventy-Three My walk in Prague: Day One: Our first day of touring the Castle District and Old Town Prague May 29th, 2023

I woke up and the jet leg was not as bad this morning. I guess that day to myself was really helpful. I got all the laundry done, my work emails completed and got a good night’s rest and that was a big help. I woke up refreshed and ready to start touring the great City of Prague. Our Placemaking Tourist class in Prague was much different in perspective than Paris with more emphasis on experiences and less on the food culture (although that did not stop me from taking lots of pictures on food).

I started off with a light breakfast at this wonderful little cafe in the courtyard of the NYU Residence Hall called Cafe Osada, which would become my go to place for breakfast almost every morning we were in Prague. The pastries and the breakfasts were amazing!

Cafe Osada inside the courtyard of NYU Prague

https://www.osada.cz/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274707-d19454605-Reviews-Osada-Prague_Bohemia.html?m=19905

Their danishes were always handmade and baked on premise and when you order them first thing in the morning, they were still warm. Everything I had from them during the week was excellent. I wish I could have tried them for lunch or dinner but we were always on the road with touring but still they were a treat at breakfast.

The delicious Cherry Pastry with Pear juice started off my first day of touring

The Cherry Pastry was to die for and it also came in Plum and Apricot

The Scrambled Egg breakfast I really enjoyed and it was visually stunning. Don’t underestimate salad for breakfast. It was delicious!

We started our day with our first (and only thank God) NYU class introducing us to the campus, to the City and to the culture of Praguel led by one of the NYU Prague professor’s and then a talk from the Head of NYU Prague campus. It was a nice way to start the class off.

After that part of the class, we were introduced to Jana Markova, our tour guide extraordinary, who would be our guide for the rest of the week. She had been born and raised in Prague and her family was in the tourism business so she would be our guide to corners of the city. She ran the business “Absolutely Prague”, her own touring company and she did excellent work throughout the whole week and became part of the gang with the students attending the class.

Ms. Jana Markova, the owner of “Absolutely Prague” and our tour guide for the week

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g274707-d26102438-r892664503-Absolutely_Prague-Prague_Bohemia.html?m=19905

After a quick talk from her, we would get our passes for public transportation and off we went touring the city of Prague by cable car. First we would be exploring the Castle District of the city and then part of Old Town and then a site tour of the Hotel. The would be a very nice afternoon with a lot of walking.

Before we left on our tour of Prague for the first day, we had our welcome lunch right down the road from the NYU Prague campus at Holesovicka Kozlovna, a wonderful Czech restaurant that I had passed my first night in Prague. It was a really nice lunch and a good way to get to know some of my classmates. Not everyone from Paris went on to Prague. There were only four of us who continued on from that class.

Restaurant Holesovicka Kozlovna at Delnick 1501/28

https://www.tripadvisor.com/Restaurant_Review-g274707-d15866960-Reviews-Holesovicka_Kozlovna-Prague_Bohemia.html?m=19905

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274707-d15866960-Reviews-Holesovicka_Kozlovna-Prague_Bohemia.html?m=19905

The inside of the restaurant

The hip decor of the restaurant

Our lunch, a traditional Chicken Schnitzel with Potato Salad

The menu had already been set for us so it did not take that much time to serve us. The food and the service at the restaurant were excellent and everyone enjoyed lunch. It was a little heavy for a long day of touring, but we needed the energy. We were told that the rest of the menu is just as delicious.

We were joined by Jana from Absolute Prague for lunch, and she helped lead all the tours for the rest of the week. She became part of our class, and she was the best! She assisted in leading our group to all our activities and did a wonderful job.

Our group shot at lunch.

Getting to know everyone over lunch

We started by taking the cable car from our hipster neighborhood to the Palace District. I was not sure what to expect but I was blown away by the architecture and the history of the area. The buildings were so amazing, and I liked how an elite community was built around the palace. We were lucky that we had gotten here early in that the streets and walkways are so narrow that it must be tough to maneuver them when at the height of the tourist season.

The cable car system around Prague is amazing. It got us all around the city the entire time in Prague.

The entrance to the Palace District in Prague

The entrance to the Palace District of Prague

Us starting our adventure in the Old Section of Prague.

We walked section by section through the complex passing former homes of elite families of Prague, some of whom still live in these homes. I can’t see people living in such a highly traveled section of the city but in houses that big you can stay away from the foot traffic.

The view of the City from the palace grounds

One of the old homes is now an art gallery

What I loved about this section of the city was the detail work on all the homes, light fixtures on the streets and in the small parks and fountains. You can see the craftsmanship in the stone and metal work that went into building this complex of homes and palaces.

The Castle Square leading to the main building

The light fixture in Palace Square

Statue in one of the squares leading to the Castle.

The Prague Castle

The entrance to the Prague Castle

When we finally arrived at the Prague Castle, the security was all over the place. People were running around taking pictures of the law enforcement protecting the place. We just bypassed them as we continued our tour of the complex, but I have to admit one thing, people seemed very respectful and didn’t pull the stunts that pull at Buckingham Palace by trying to harass the guards. I would not pull that in a foreign country.

Prague Castle was most likely founded in around 880 by Prince Bořivoj of the Premyslid Dynasty (Přemyslovci). According to the Guinness Book of World Records, Prague Castle is the largest coherent castle complex in the world, with an area of almost 70,000 m². A UNESCO World Heritage site, it consists of a large-scale composition of palaces and ecclesiastical buildings of various architectural styles, from the remains of Romanesque-style buildings from the 10th century through Gothic modifications of the 14th century. The famous Slovenian architect Josip Plečnik was responsible for extensive renovations in the time of the First Republic (1918-1938). Since the Velvet Revolution, Prague Castle has undergone significant and ongoing repairs and reconstructions (Prague Castle for Visitors-www.hrade.cz).

We then walked through St. Vitus Cathedral where many royal coronations and funerals took place when the palace was still in use by royalty. The stained-glass windows were gorgeous.

The Roman Catholic Church, St. Vitus Cathedral, in the Palace complex

https://en.wikipedia.org/wiki/St._Vitus_Cathedral

https://www.praguecastletickets.com/st-vitus-cathedral/

The inside of St. Vitus Cathedral

The beautiful stained-glass windows at St. Vitus Cathedral

As we exited the Cathedral, we continued through the complex. The tour guide explained that the gargoyles that adorned the top of the church is something it was known for, and we used to redirect water from the top of the church.

The church as we exited it

The gargoyle on the church is something its famous for

Prague leader Tomas G. Masaryz

Walking around the Palace Square

A fountain in the one of the Palace Squares

Prague Castle Square

As we exited the complex after many stops, our group took a turn and we went on our site visit of the Agustine Hotel, a Marriott property, that is a historic luxury hotel in Prague. The unique architecture and its historic background is a much different Marriott than its more traditional partners.

The front of the Hotel Augustine, a Luxury Collection Hotel, Marriott property at Letenska 12/33 Lesser Town

https://www.marriott.com/en-us/hotels/prglc-augustine-a-luxury-collection-hotel-prague/overview/

My review on TripAdvisor:

http://www.tripadvisor.com//Hotel_Review-g274707-d1159286-Reviews-Augustine_a_Luxury_Collection_Hotel_Prague-Prague_Bohemia.html?m=19905

The Bar Area

Our initial meeting at the bar

Our meeting with the head of Guest Relations at the Augustine, A Luxury Collection Hotel

We started out meeting in the bar area off the main lobby of the hotel with the head of Guest Relations talking about business at the hotel and its history. We then proceeded to tour all part of the hotel’s guests’ spaces.

The Front Desk lounge

I love the sculpture throughout the hotel.

The hotel’s Meeting/Banquet area

The hotel’s restaurant dining room

The Terrace restaurant area that was popular that evening

Right off the hotel’s gardens is the Monastery where the monks live who help create

The Sundial Gardens inside the hotel and the Monastery off to the left.

The outside gardens with the monestery in the back

The tour included a visit to the Presidential Suite. This is the living room.

The bedroom of the Presidential Suite

We concluded the tour with a beer tasting in the bar dedicated to American singer, Debbie Harry. The monks of the monastery had been brewers of beer.

The hotel was interesting in its design being part of monastery complex and how it was incorporated into a hospitality complex. I thought the designer of the hotel did an interesting job with it.

Our class group shot outside the hotel with Guest Relations and our tour guide, Jana.

After the tour of the hotel was over, we continued to make our way through the complex and ended up at the Wallenstein Gardens right off the palace grounds. These beautiful gardens were an oasis from all the traffic walking around the complex. These breathtaking gardens were built in 1630 and have continued to inspire people who visit them.

The Wallenstein Gardens

https://en.wikipedia.org/wiki/Wallenstein_Palace

The Wallenstein Gardens

The Wallenstein Gardens

The Wallenstein Gardens

Before we left the Palace complex, we visited the Lennon Wall, named after John Lennon after his assassination in New York City in the 1980’s. This has always been a wall of ever-changing art but was dedicated to the singer as it continues to change today. The artwork and messages change on a daily basis.

The Lennon Wall

https://en.wikipedia.org/wiki/Lennon_Wall

The Lennon Wall

The end of the Palace complex on our way out. There was even a McDonald’s just outside the entrance.

After this extensive tour of the Palace and it complexes and grounds, we were on our own again for the rest of the evening and we all went off to do other things in the city. I went to campus and walked around our ‘happening’ neighborhood to find a place to eat.

I ate at Pizza Bistro Gallo Nero right around the corner from campus, a small pizzeria I had passed on my first night in Prague. All the pizzas coming outside to guests looked really good. It was such a beautiful night and the perfect night to eat outside. The pizza was fantastic, and I really enjoyed my dinner.

Pizza Bistro Gallo Negro at UldelnickA 642/17

https://pizzagallonero.cz/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274707-d26095442-Reviews-Pizza_Bistro_Gallo_Nero-Prague_Bohemia.html?m=19905

The outside seating of the Pizza Bistro Gallo Nero where I had my dinner that night.

I ordered a wood-oven fired pizza with Cherry Tomatoes and Parma Ham and it was excellent. The flavors combined so nicely, and the ingredients were so fresh. They loaded the toppings on the top of the pizza and the complexity of the flavors were in every bite.

The Parma Ham and Cherry Tomato pizza was delicious.

After dinner I got to talk to the pizza chef and asked if he was Italy. He told me in his broken Czech that he was born and raised in Prague, and he seemed to be happy that I thought he was Italian. I told him the pizza was excellent. I think I made his night.

I walked around our “Williamsburg” neighborhood that evening, exploring all the bars, restaurants and art galleries. It was too bad that we had things planned the next few nights as there were concerts planned and an art gallery exhibition the next evening. For the next time.

It really was an great adventure today!

Day Two Hundred and Seventy-One My walk in Paris: Exploring the Right Bank at the Opera House and the Park Hyatt Paris May 26th, 2023

For our last full day in Paris, our last tour concept “Restaurants in Hotels” we would be visiting the Park Hyatt Paris, one of the gems of Hyatt International and lunch in Cafe Jeanne, one of the hotel’s casual restaurants.

We were lucky in that we got up later this morning than the other mornings because the morning was going to start with a walking tour of the Paris Opera House. I was not exactly thrilled by this and held off buying my ticket before I got there. There was no problem buying a ticket as they were sold at the box office it’s just that Galeries Lafayette was one block in the distance and I really wanted to see the store. I am glad that I went against this judgement because the self-guided tour was so outstanding. The building is truly beautiful.

The entrance to the Paris Opera House-Palais Garnier at Place de l’Opera

https://www.operadeparis.fr/en/visits/palais-garnier

https://en.wikipedia.org/wiki/Palais_Garnier

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g187147-d12412254-r892101660-Universal_Tour_Guide-Paris_Ile_de_France.html?m=19905

I can not describe the splendor of this building and the beauty of each detail of each room. This was a building that was meant to last the ages and meant to impress the people who attended the performances. Between the statuary, the gilding and the paintings on the walls and ceilings, the people who attended these performances were in a space that was meant to impress.

The entrance of the Opera House

The staircase at the entrance

The staircase at the Opera House

The opera was constructed in what Charles Garnier is said to have told the Empress Eugenie was “Napoleon III” style. The Napoleon III style was highly eclectic, and borrowed from many historical sources; the opera house included elements from the Baroque, the classicism of Palladio and Renaissance architecture blended together.  These were combined with axial symmetry and modern techniques and materials, including the use of an iron framework, which had been pioneered in other Napoleon III buildings (Wiki).

The balcony

The ceiling at the entrance

The stairs and the ceiling

The self guided tour progressed to the second floor of the Opera House and the crowds kept growing. This is a very popular site to visit and I suggest getting there first thing in the morning for good picture taking.

The young woman modeling on the steps that morning

The second floor hallway

The second floor hallway

The second floor hallway

The details of the building continued on the second floor as I walked the hallways and the private rooms. There was even a small museum on the second floor with pictures, scripts, paintings of the stars and conductors who performed here and costumes. In the upstairs hallway, there was a display of the costumes of the ballet “Swan Lake”.

The “Swan Lake” costumes

A costume from the ballet “Swan Lake”

The museum was really interesting and had lots of information on the building and the shows performed here.

The museum

The second floor chandelier

The second floor hallway

The second floor ceiling

The second floor hallway

Performers and conductors got their praise here

The last part of the guided tour was the orchestra and stage area which was closed off as they were setting up for a performance. We were able to look in from the sides to see the grandeur of the seating area.

The seating area

The ceiling of the orchestra seating area

Exiting the Opera House

Exiting the Opera House

When I left the building, these two faces stared at me as I left. The symbols that I see in many theaters. There was a wonderful gift shop at the end of the tour and it is worth visiting when you finish the tour. We all met outside on the beautiful sunny, warm Spring day. As soon as we collected everyone from our group, it was off to the site inspection tour of the Hyatt Park Regency Paris and lunch at Cafe Jeanne, the casual restaurant in the lobby. It was would be an eye opening experience for me being a former Hyatt executive. Let me put it this way, the Hyatt Regency Monterey looked nothing like this hotel.

The Park Hyatt Vendome-Paris

https://www.hyatt.com/en-US/hotel/france/park-hyatt-paris-vendome/parph

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g187147-d250928-r892101031-Park_Hyatt_Paris_Vendome-Paris_Ile_de_France.html?m=19905

We got such a warm welcome from Guest Services Manager , Chloe, who was our tour guide for the hotel. It was such an excellent and through tour of the Park Hyatt Paris that I felt like I was a member of the team. She was so welcoming to our Graduate Class and was so upbeat I was impressed from the start. What was interesting about the tour is Chloe told us that since it is an American hotel, everything must be done in English including emails. Everyone on the staff was Biligual and that the hotel was very popular with American tourists.

We started with a tour of the public rooms, hallways and the kitchen. Then we toured the restaurants, learned about the menus and had a wonderful talk with the chef. We toured both the restaurants that were open for the day and closed for lunch service.

The Lobby of the Park Hyatt Paris

The Lobby

The first part of the tour after touring the lobby and it’s beautiful furnishings, then we toured the open kitchen and the back of the house rooms for Banquets, the Employee cafeteria and back rooms.

The open kitchen with everyone getting ready for service

I got to stop and talk with the chef, who could not have been nicer and was fluent in both French and English. I found him to be a very nice guy in the short amount of time we got to talk.

We got to tour the first of the restaurants. Pur’, that was closed for lunch. The staff in the kitchen was preparing for the meals and preparing lunch service for the other outlets. The kitchen was as clean as a whistle and that shows the sign of people who care.

Michelin star ‘Pur’ at the Park Hyatt Paris

https://www.hyatt.com/en-US/hotel/france/park-hyatt-paris-vendome/parph/dining

Review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g187147-d719852-Reviews-Pur_Jean_Francois_Rouquette-Paris_Ile_de_France.html?m=19905

The restaurant was gorgeous and so beautifully decorated. It looked nothing like the restaurant we had at the Hyatt Regency Monterey except I have to admit our views of the golf course were spectacular. The eye and the attention to detail were top notch.

Then we were off to the explore the rooms. This is where the hotel truly shines. The rooms were so beautifully decorated and elegant but contemporary in their feel. This was five star without feeling fussy or over-done. Chloe impressed us with the Imperial Suite, the Hyatt’s take on the Presidential Suite. It was a large suite with several rooms including a massive bathroom, office space, large bedroom and dressing room and a connection to another room if needed. I would not have minded staying here.

The Imperial Suite Living Room

The Living Room in the Imperial Suite

The bathroom in the Imperial Suite

The bathroom in the Imperial Suite

The office in the Imperial Suite

Us touring the Imperial Suite

The bathroom in the Imperial Suite

The view from the Imperial Suite

After a tour of a smaller room, which was just as impressive but on a less grander scale, we headed back down to the lobby for a tour and lunch at Cafe Jeanne. That was very impressive. The Food & Beverage Manager came out to great us along with the Restaurant Manager. One thing I noticed about the management team at the Hyatt, they were all young under 30 years old and very good looking and well groomed. Not that we weren’t but we were an older staff at our hotel in the States.

Cafe Jeanne was located in the lobby of the hotel and had a very contemporary but casual feel to it. The two restaurants located here were both Cafe Jeanne and the

Cafe Jeanne inside the Park Hyatt Paris

https://www.hyatt.com/en-US/hotel/france/park-hyatt-paris-vendome/parph/dining/cafe-jeanne

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g187147-d23616154-Reviews-Cafe_Jeanne-Paris_Ile_de_France.html?m=19905

Cafe Jeanne artwork

The food at Cafe Jeanne was excellent. It was plain bistro food that you would get at cafes in Paris but one notch up. The service was flawless and I could not believe the amount of staff they had running the place. When I ran the restaurant at my Hyatt, it was myself, two waiters, two cooks and a part time host. The server to guest ratio here was double that.

The artwork in Cafe Jeanne

At first they gave us a Prix Fixe with a lot of options that did not like but I think after meeting all of us, the chef let us order off the regular menu. That was something that I appreciated and enjoyed (Please see my review on TripAdvisor).

The menu at Cafe Jeanne

The menu at Cafe Jeanne. It was nice when they let us order off the full menu.

The meal was wonderful and so nicely prepared and served. I ordered a Croque Monsieur with a side of frites and a Coke. Everything about that sandwich was top notch.

The start of my meal

The freshly baked bread was amazing

The Croque Monsieur and frites for lunch

The Croque Monsieur according to the Food & Beverage Manager was based on the ones the chef was served as a child. It was spectacular.

Even the French Fries were perfectly prepared and served with elegance

What was nice was that both the Restaurant Manager and the Food & Beverage Manager stopped by to check on us and welcome us. I have to say that the staff here could not have been more friendly and welcoming to us. Lunch was excellent and we really had a nice time.

After lunch was over, we toured the rest of the hotel’s public areas and then said goodbye to Chloe and thanked her for a wonderful afternoon and tour. It is such a beautiful hotel and I can see why Hyatt takes such pride in it.

The hallway when we exited the hotel

The lobby of the Park Hyatt Vendrome

The detail of their public bathrooms right by Cafe Jeanne

The statue by the entrance of the Park Hyatt Paris

Our group shot with Guest Manager, Chloe of the Park Hyatt Paris

After the tour and that wonderful lunch, we continued to tour around the neighborhood. While we were touring our professor stopped at the Ritz Hotel Paris to see if we could confirm a tour of the hotel. Claudia, the Guest Relations Manager, another beautiful young French woman, came to greet us and take us on a tour of the Ritz Paris. Talk about contrasts in luxury. The Ritz is true old world luxury at its best.

The Ritz Hotel Paris at 15 Place Vendome

https://www.ritzparis.com/en-GB

My review on TripAdvisor:

http://www.tripadvisor.com//Hotel_Review-g187147-d188728-Reviews-Ritz_Paris-Paris_Ile_de_France.html?m=19905

We were only able to take a limited tour because they had a major wedding going on but Claudia took the time to take us through the restaurant outlets, the pubic areas and the shopping area called the “Hallway of Temptation”. The stores were amazing.

The Ritz Lobby and Terrace Restaurant

The lobby was old world luxury at its best. All the beautiful stonework and antiques in the lobby had an old world charm to it. This was the hotel many hotels after the Civil War emulated in major cities across the United States.

The “Champagne Tea” at the Ritz Hotel

We passed many of the Ritz’s restaurants but they were full and I did not want to look like the tacky tourist taking so many pictures so I took them of the ones that were not so crowded. It was tough as it was during the late lunch hour.

Here Claudia explained that at the Ritz, tea is not the emphasis but Champagne with the desserts is most popular. Here we see the champagne on ice in the front with the luscious pastries on the table. I would have liked to try that.

The Zodiac Bar at the Ritz Hotel Paris

The Zodiac Bar was at the end of the hall and was closed for the afternoon but we still got to glimpse of the beauty of the room. We did get to see the bar where Hemingway spent his time when he was at the Ritz but it was closed and Claudia asked us not to take pictures and we respected that. It is a tiny bar off the hallway and I did not think was as impressive as the other outlets in the hotel.

The Ritz Bakery for Madelines

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g187147-d23380994-Reviews-Ritz_Paris_Le_Comptoir-Paris_Ile_de_France.html?m=19905

Our last stop before we left the Ritz Hotel was for Madeline’s at the Ritz Bakery. I did not know the hotel had this bakery but looking at the selection and the prices (which was three Euros per Madeline, I was not leaving without having one. I had three. One dipped in Chocolate, one filled with Lemon and another was a Caramel Cinnamon. I think that lasted one block before I ate all three of them.

Do not miss the delicious pastries and madelines here. They are well worth the money spent and are a real treat.

After we said goodbye to Claudia and thanked her for the wonderful visit, it was off to NYU Paris to present our project presentations. I had worked until 2:00am in the morning to get my powerpoint done correctly, get all my pictures and reviews downloaded and made my points on my tour of the specialty gourmet shops, bakeries and chocolatiers and then gave it my all. What annoyed me was that my classmates slapped together these lame presentations that looked like they had been done at the last minute and in some cases were and they were pretty bad in my opinion. This what annoyed me about the class, some of my classmates thought this was some type of vacation.

The pride and joy of my presentation: The group shot at the Statue of Liberty in Le Jardin du Luxembourg. Just what I wanted to represent the tour.

My PowerPoint Presentations:

The Original Presentation in New York:

The map of the district I covered.

The Final Presentation in Paris:

We spent the afternoon seeing each other’s Powerpoints and at least Bryan and Juan tried. The rest of them didn’t even put in any effort and Blaine, our film student didn’t even bother. He just showed a picture of the Eiffel Tower and explained his experience. This told me a lot about my classmates. At least I know that I put in the effort.

After we finished our Powerpoints, it was time for one final group shot that we took at the NYU Paris stairs. That was the last official shot we took as a class.

Our last official shot at the NYU Paris campus

After we left NYU, it was time for our Farewell dinner and my professor chose La Petite Periguordine at 39 Rue des Ecoles, near the Sorbonne University in the Latin Quarter. This was a typical French Bistro in every sense starting with the waiter who claimed he did not know English that well but talked like he was from Chicago. He had a Midwestern accent when he spoke English.

La Petite Perigourdine at 39 Rue des Ecoles 5th Arrd. was where we had our Farewell Dinner

It was a nice dinner but I did not think it our best. We had hit our budget so the choices on the menu that we had were limited. I had the Roast Chicken, which ended up being a leg and thigh, not my favorite part of the chicken but it was still good. We started off with a selection of Meat & Cheeses on trays with baskets of bread and for dessert I had the Grand Marnier Souffle. I had not had a souffle in so long and it was delicious.

Us waiting outside the restaurant for our table

The meal went by very nicely and we had a lot of laughs about the week. It had gone by so fast. I was leaving for Prague the next day so I was gone but most people were staying the extra day and they had planned a picnic for the next night on the green on campus. Some students were leaving to go to other countries and four of us were moving on to Prague for the next class.

My meal that evening:

The Meat & Pate Trays

The wonderrful bread we were spoiled with on our trip

The Roast Chicken was good but not great

The souffle was the best

After dinner was over (the waiter tried to push us along because he had another group coming in (and my professor told him we would leave when we were ready) and after my professor gave his farewell speech to us we left to explore the Latin Quarter for a bit before going back to the dorms. It was the end of a really great week experience in Paris. I guess I had been nervous for nothing.

Exploring the Latin Quarter after dinner

My class in Paris had been a real eye opener about culture, food, people, language and having an understanding on how people outside the United States live and their approach to life. It is a slower, more appreciative look at life that the French have about everyday experiences and they way they handle day to day living. I am not saying that everyone in Paris lives the same way but there is a behavior and routine that works for them.

I learned a lot about French living and I could handle it for a while. It was a great week!

Day Two Hundred and Seventy My walk in Paris: Exploring the City of Reims, France May 25th, 2023

What was nice about Paris was getting out of it for the day. The day after my presentation was over and I breathed a sigh of relief when my assignment was done was a trip out to Champagne country when my professor arranged a trip to the City of Reims to tour the Mumms winery. I could not wait for that. I wanted to get out of the hussle and bussle of Paris and it would be interesting to see how Champagne was made.

The weather cooperated the entire time we were in Paris (as it would in Prague too) and it was a bright, sunny and warm morning when we took the Metro to the Paris Train Station out to suburbs of Paris. The rail station Gare de l’Est is one of the oldest train stations in Paris and one of its busiest.

The Paris Rail Station, Gare de l’Est, that would take us to Reim, France for the Champagne tour.

The beautiful detail work at the Gare de l’Est built in 1849

https://en.wikipedia.org/wiki/Gare_de_l%27Est

Getting into Reims was not difficult as the professor had bought the tickets for us and we got to the station early so that we could tour the city and have lunch there after the tour of the winery was over. I would find that public transportation all over Europe was so much better than it was in the United States where we are so dependent on cars.

It was in the train station that I experienced my first (and only) French McDonalds and that was an experience ordering. First you had to use the touch machine which I hate.

The McDonald’s at the Gare de L’Est

https://www.facebook.com/mcdonaldsmagenta/

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g187147-d23588356-r892106830-Mcdonald_s-Paris_Ile_de_France.html?m=19905

No one spoke any English so I was not sure when the order was done and you only had options with coffee and nothing else. The food was a little different. They did not toast the Bacon, Egg and Cheese on the English Muffin, which made it dry and the bacon in France is different from American bacon. Also, it came with two pancakes that were wrapped in paper and came with a stick of American syrup. You ordered it by the ‘formula’ which meant you got a package of four items, the sandwich, pancakes, juice and coffee for one price. It was a cheaper way of doing it and you got a nice breakfast. We ate on the run because the train came quickly.

The ride out to the winery was really nice and it was fun to see the countryside roll by. Now I know why going to Reims is so popular for the weekend crowd. It is the perfect place to get out of Paris for a nice weekend away. It really did not take that long to get to Reims. When we arrived, it was a short trip to the downtown to start the first parts of the tour of the city.

The city is so compact that it is easy to walk from the train station to the downtown. We walked to the city square and our first stop was the Reims Tourism Office. The ladies had not prepared for a visit but did a very nice job promoting Reims and telling us about the city. I could hear the pride on their voices as they explained the sites to see in the city all within walking distance. The office was also very nice too stocked with all the latest information and all sorts of maps to get around the city.

Our first stop on the walking tour was the Cathedral Notre-Dame de Reims, a church that has been part of the community since the 1200’s. This beautiful church has had the community built around it and sits in a proud spot in the downtown.

Cathedral de Notre Dame de Reims at Place du Cardinal Luçon

https://whc.unesco.org/en/list/601/

https://en.wikipedia.org/wiki/Reims_Cathedral

The construction of the church predates the 1200’s but you could see that it has been added to and altered over the years but it never affected it beauty. I was in awe of the church, almost wondering why this beautiful building was in the middle of a modern neighborhood. It took a couple of minutes to realize how the town grew around it.

Cathedral Notre Dame de Reims sits proudly in the middle of the modern downtown

The inside of the church is breathtaking with its stained glass windows, gothic architecture and extensive statuary. I am in awe of the people who must have worshipped here over the last several centuries. It must have had a different meaning to all of them.

The beautiful stained glass windows of the Cathedral Notre Dame de Reims

The beautiful detail work of the stained glass windows

The inside of the church is just as impressive as the outside of the church. You can see the importance of detail that this architects and builders used to impress both the clergy and the people. Religion played such a different role in people’s lives back then and these buildings were meant to make a statement about God.

The inside of the Cathedral Notre Dame de Reims

Our group shot at the church

After the church tour, it was time to visit the hotel for a site inspection at the La Caserne Chanzy Hotel & Spa at 18 Rue Tronsson Ducoudray. The hotel had been the original fire station for the town and its reflected that theme. The hotel was very popular with the weekend crowd and had quite the hipster reputation with innovative restaurants and bars. The Sales Manager it is a very popular hotel with Americans visiting the area since it is part of the Autograph Collection by Marriott.

La Caserne Chanzy Hotel & Spa at 18 Rue Tronsson Ducoudray

https://www.lacasernechanzy.com/en/

My review on the Tour on TripAdvisor:

http://www.tripadvisor.com//Hotel_Review-g187137-d17813411-Reviews-La_Caserne_Chanzy_Hotel_Spa-Reims_Marne_Grand_Est.html?m=19905

After our site inspection of the hotel, we walked through town on our way to lunch. The ladies running the tour today had the theme of “Sustainable Culinary Tourism” and “Farm to Table” restaurants. They picked a wonderful restaurant for lunch, Les Cocottes du cul de poule.

Les Cocottes du Le Poule at 70 Rue du Cernay in Reims

https://www.lescocottesduculdepoule.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g187137-d5800644-Reviews-Les_Cocottes_du_cul_de_poule-Reims_Marne_Grand_Est.html?m=19905

Les Cocottes du cul de poule is a tiny bistro on a side street that you would miss if you were on a tour. It is located on a quiet street in Reims not far from the winery but to foodies I would later find out online is an extremely well known restaurant.

The signage and menus at Cul de Poule (which loosely translates to “From the mixing bowl to the dish)

The food and the service was very good. All of the staff including the chef whom we would meet later on that afternoon, mostly spoke French so the one waitress who spoke fluent English got to work with us and she was wonderful. She had such a nice personality and put a group of non-French speakers at ease ( at this point of the trip I was surprised that many of my classmates were not even attempting to know a little French).

The wonderful baked breads from Garance for Cul de Poule

The meal was excellent and so nicely displayed. We had a choice on the Prix Fixe menu and because we had to pay cash for our meal, I chose the Entree and Dessert menu at $23.00 Euros which was more than enough considering the amount of bread that we were eating at the table. I had the Poached Chicken with Spring Vegetables in a light sauce and then for dessert the Raspberry Tart. The food and the service were flawless and so relaxing. It was so nice to just sit back and enjoy a meal without rushing around.

The Poached Chicken with Spring Vegetables

Poached Chicken is not everyone’s favorite as I could see some my classmates did not like it. It had a very light flavor to it and the vegetables tasted like they had just been picked. For dessert, I had the Raspberry Tart special and talk about delicious. The tart was a sweet cookie base with a raspberry puree for the middle and topped with fresh raspberries and a scoop of homemade raspberry gelato. I thought the dessert was the perfect way to end the meal. It was very light and intense flavors from the gelato. The meal and the service that afternoon were wonderful.

The Raspberry Tart for dessert

After the meal service was over, I saw a man who I assumed was the chef come visit people at the table. Service at these restaurants ends at 2:00pm and does not reopen until 6:00pm so they have time in the afternoon to talk. He was having a glass of wine with his friends and relaxing when we asked to take a picture with him. He was amused but pleased that we enjoyed the meal so much. What a delightful afternoon.

Our group shot with the Chef

After lunch, we visited the Maison Mumms Champagne Winery tour. I was not sure what to expect from the tour but after an hourI found that it was a detailed and very intense tour of the winery down to each detail of how the grapes are grown and harvested to how it is packaged, sold and then marketed. The tour left no detail out of the business.

Maison Mumm at 34 Rue de Champ de Mars

https://www.mumm.com/it-it/la-maison/maison-mumm/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g187137-d234202-Reviews-La_Maison_Mumm-Reims_Marne_Grand_Est.html

Our tour of the winery was done by our tour guide, Katie, who was excellent on explaining the process of how the wine was produced. She went through all the steps on how it is grown, the terrain of the grapes, the picking and pressing and then storage of the grape juice. Then we saw the fermenting rooms, where the bottles are riddled and stored.

Katie starting the tour with us on the terrain where the grapes are grown.

Then they went over the packaging, labeling and marketing of the champagne. It was an hour long tour that you will not be bored on. You can see the care in producing this champagne and making sure that the quality is perfect.

Katie explaining bottling procedures to us in the Bottling Room

Katie in the old Barrel Room when the wine was still being held in barrels

The oak barreling system has not been used for almost 100 years

Us touring the Barrel Room

Then we toured the cement barrel room before they went to steel barrels.

This barreling process was used until the stainless steel barrels came into use.

A tour through the Bottling Room

The God of Wine in the Bottling Room

A tour through the Bottling Room Museum

The history of the company was described in the Mumm Museum, which is the last part of the tour.

The Museum’s Rare Wine Bottles

Some of these bottles in the museum collection were over a hundred years old.

The Wine Bottling in space

Katie told us they were working on a new bottling concept that could be used at the Space Station and for future space travel.

The Showroom

The tour was really informative and was a real treat for those of us who studied the wine industry. We really had an excellent tour of the winery. We just relaxed outside in the sunshine after the tour was over and talked.

After the tour was over, we tried to see this famous little church but none of us had any interesting in paying to get in or seeing it after the tour of the Cathedral Notre Dame or after the extensive wine tour so we skipped it.

The Foujita Chapel at 33 Rue du Champ de Mars in Reims that no one wanted to tour

https://en.wikipedia.org/wiki/Foujita_Chapel

Reviews on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g187137-d1482743-Reviews-Chapelle_Foujita-Reims_Marne_Grand_Est.html

As we walked back to the train station, we had enough time to for a snack so we stopped at this cafe, Le Marche for Meat & Cheese trays and light soft drinks. It was the perfect way to end the trip to Reims.

Le Marché at 23B Rue de Mars in Reims

https://www.facebook.com/lemarchebylescornichons/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g187137-d24021829-Reviews-Le_Marche-Reims_Marne_Grand_Est.html?m=19905

We just sat back eating meats, cheeses and pates and reflected on the trip out to the wine country. I can see the reason why people from Paris come out here for relaxation. We got on the next train to Paris and then we all relaxed when we got back. We had another day of traveling around the right bank the next morning.

It was another great day in France.

Day Two Hundred and Seventy-Two My walk in Paris is over/My walk in Prague has begun May 27th and 28th, 2023

I could not believe how fast the trip to Paris went. We were there for five days and then done and off to the next class in Prague. It was an informative and interesting trip and what a way to spend a week walking around one of the most exciting city’s in the world. It was an open air classroom for me.

All I know is that I had a productive week. My walking tour of the Gourmet Stores and Shops went by really well and I learned a lot from it. When we had the wrap up class on Friday afternoon, everyone complimented me on the tour and how much they enjoyed it. One of my classmates said it best, “It could have been a disaster with all the twists and turns but you made it fun.” I filled them full of candy, fruit ices and chocolate and paid for all the samples they ate so it was an engaging walk and not just “Here’s a store. It’s wonderful.” Altering the program did not make me happy but I understood and reworked it so that everyone benefited. I just had a collective sigh of relief when it was done and everyone liked it.

My last morning in Paris was wonderful. I did not have to get up for a tour early and run around. I was already packed and ready for Prague and had checked out of my dorm. The rest of my class was staying on Saturday and had planned a picnic dinner on the Quad of the University of Paris for that night. Most of them were taking their free day off going shopping or going to the museums or exploring Paris on their own time. We were so busy that we did not have much free time for ourselves. Remember this was a class and not a vacation.

What I was bummed at is that I never got to explore the Louvre and see the “Winged Venus” sculpture and Botechilli’s “The Birth of Venus” painting, which I have wanted to see since I was four years old. We did not have the museum in our agenda. I also did not get to see Le Nain Bleu, the Children’s toy store or Galeries Lafayette or Printemps Department Stores and barely scratched the surface at Bon Marche. For the next trip to Paris I figure. Those were things on my bucket list and I will have to come back. At least I know Paris really well now.

I got up late and walked around the campus by myself with a lot of quiet which I enjoyed. No 8:00am wake up calls and no running around. I ate breakfast on my own time and just relaxed.

The University of Paris campus in the mornings

There were not too many places open at that time and I did not want to eat at the residence hall cafeteria so I ventured outside and walked around the campus. With the help of Google Maps (I am turning into a Gen Z now) and my What’s App on Paris, I was ready to go.

The University of Paris in the mornings is so quiet

Our group shot from the day before on the University of Paris campus

What was nice was there was a branch of Bakery Thevenin two blocks from campus so I could go there for those incredible croissant. I walked over to bakery which was only three blocks away and got to finally have the time to explore the neighborhood. The University of Paris was right on the border of Left Bank of Paris and was a unique, racially diverse neighborhood that you could see was starting to gentrify. It was a mix of students, middle class families, immigrants and business people all vying for space. I thought it represented what cities all over the world are all about.

Bakery Thevenin at 14 Rue Daguerre had the same selection as their Saint Germain branch

http://maisonthevenin.fr/

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g187147-d20213805-r892123303-Maison_Thevenin-Paris_Ile_de_France.html?m=19905

I stopped at Bakery Thevenin at 14 Rue Daguerre and had breakfast. Even though it was a smaller branch of the one we went to on Wednesday, it had the same assortment and was just as mouthwatering. I don’t think that staff had seen an American with an appetite like mine for breakfast. I ordered a mini Quiche Lorraine, a Beignet filled with cream, a Croissant and a large Orange Juice. In my broken French I ordered the whole thing and they warmed the quiche for me. They guy who served it did not speak much English and was floored about how hungry I was that morning. I am like the English and I love a good breakfast.

I ate it outside and got to finally enjoy a quiet breakfast on my own. I sat at the little cafe table they set up outside and watch the neighborhood come to life. What really got to me was that I never had the time to explore the neighborhood because the second I got to Paris, I got off the plane, got to the dorm and it was run, run, run, run and run (see My Walk in Paris-Day Two Hundred and Sixty-Six: https://wordpress.com/post/mywalkinmanhattan.com/32933). It was so nice to just sit back and enjoy the moment.

Did I enjoy the breakfast! The croissant here is truly the best in Paris and it was a pleasure to eat them again and not have to stand up. I really dug in. I don’t think a group of French people saw an American eat so much, so fast and really enjoy it. I was in high heaven as I love breakfast so much and this was such good quality and such a great assortment of baked items. The woman who waited on me so how happy I was and she had a smile on her face.

Me digging into breakfast. I was in heaven! Everything was delicious!

After breakfast was over, I got back to my dorm room, checked everyone one more time and checked out of my room. I had the security guard call me a cab and I handed in my key. I thanked him in my broken French and he continued to talk to me in French where I could pick up every third word. I guess he thought I knew more than I did.

My cab driver was an older, well dressed Frenchman who proceeded to grab my heavy luggage and throw it in the back of the taxi with gusto and we were on my way to the airport. This guy must have been doing this for years because he was amazing how we got to the airport so quickly and so professionally. When we arrived at Charles Laguelle Airport, he got me right to the gate and I was on my way. He even added in his own tip (those clever French!).

United Airlines arranged Business Class for the flight to Prague so I got through the airport really quickly and got to the gate. What was nice was we were in our own section and we had this amazing little bakery cafe at the airport where everything in the case looked amazing. I was ready to eat again but I did not want more in my stomach before a flight. I said goodbye to Paris and boarded my flight to Frankfurt, Germany and then onto Prague. We got there in record time and then I had a six hour layover.

The Frankfurt Airport looked brand new and was so well organized. I just had to go two gates over and I was at my gate. I was going to start working but I was now getting hungry again. I am not sure where my appetite was coming from but I think it was from finally relaxing. I did not want any more baked items or sandwiches because I had enough of them in Paris. I passed this small restaurant near my gate and thought everything coming to the tables looked good. I had the time and ate there. It was a great decision because I ate one of the best burgers I ever had in my life since Jeff’s Pirate’s Cove in Guam.

I ate at Goodman & Filippo, which is in Terminal A at the Frankfurt International Airport and I highly recommend it. The food, service and views of the grounds around the airport makes you feel that you are not even in an airport terminal. The whole meal was reasonable and delicious.

The Goodman & Filippo Restaurant in Terminal A is fantastic!

https://www.frankfurt-airport.com/en/locations/g/goodman-and-filippo/goodman-and-filippo.html

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g187337-d14921231-Reviews-Goodman_Filippo-Frankfurt_Hesse.html?m=19905

The food and service were great for an airport restaurant and I wish more restaurants were like this at Newark Airport. Everyone was so friendly and professional. I felt like I was in a three star restaurant on the way they treated me, speaking perfect German English ( the German’s speak better English than most Americans) and the meal came really quickly. I had a Bacon Cheeseburger with BBQ sauce, crisps (potato chips) and a tiny but flavorful side salad. I could not believe how good everything was for lunch and the quality of the food.

The Barbecue Bacon Cheeseburger at Goodman & Filippo was excellent!

I later told the waiter who cooked everything because the burger was so good and everything including the pastas coming out of the kitchen looked wonderful. He pointed to this older German woman who looked stern and ran a strict kitchen. The kitchen looked immaculate and she looked no-nonsense with the staff. God could she cook! I would visit this airport again just to sample her pasta.

After lunch, I just sat at the terminal until 9:45pm when the flight to Prague was called and I got into Business Class again. This is when I met this jerk from Toronto who by mistake I sat in his window seat. Do you know that he had the gaul to say to me, “Are your in my seat. Do you know your on your way to Prague? Are you sure your in the right section?” I was about to tell the guy off but then I remembered all those videos of people on planes fighting and I just remained calm, acted like the gentleman I am and changed seats. I just said, “I thought I had the window seat” and changed seats without a fuss. When he knew that he didn’t get to me, he proceeded to talk to me the whole flight and would not shut up or stop bragging. I could not wait to land to get away form this jerk!

We got into Prague with no problems and since the airport was not that ibig, we got our luggage pretty quick and I ran as fast I could to the Prague Courtyard Hotel to get away from the jerk. What was nice about the hotel was that it was brand new and it was located between the two terminals.

The Marriott Courtyard Prague at Aviatická 1092/8

https://www.courtyardpragueairport.cz/

My review on TripAdvisor:

http://www.tripadvisor.com//Hotel_Review-g274707-d647986-Reviews-Courtyard_by_Marriott_Prague_Airport-Prague_Bohemia.html?m=19905

I walked over the Marriott Courtyard at the Airport for the evening. I could not check into my room at the dorms until the next morning and was lucky that this hotel was located between Terminal I and 2 at the airport. I needed a good night’s sleep after never getting any rest in Paris and never really getting over the jet lag.

I ‘slept like the dead’ that night and woke up completely refreshed knowing that I did not have to be anywhere until later that morning. The cab would not be picking me up until 11:00am and I could sleep in and relax and have some breakfast without rushing around.

The breakfast buffet at the hotel was really nice. It had the usual Marriott breakfast with scrambled eggs, bacon, sausage, potatoes and breads, cereals and yogurt. The thing was that it catered to a more International crowd so there was rice, miso and kimchi and most of the breakfast meats were not the Americanized ones but the European ones.

I relaxed for a bit and then it was time to get to the dorms and settle in. The shuttle service got there on time and we got off to the dorms. I did not know Prague at all in comparison to Paris on what to expect so when we got to the dorms, I was pleasantly surprised. The residence halls were located in an old historic Ham Factory building and that it was part of a complex that included shops, offices and a small cafe, Osada, that was terrific for breakfast. I felt like I landed in a hipster neighborhood.

The NYU Residence Hall is located in an historic Ham Factory building

You need to look at the beauty of the building

The detail work in the building

The founder of the Ham Factory, our new home from home, Josef Jerabek

I got to my room and settled in. The best part was that I had the whole room for myself. The room looked like a small studio with a view of the trees and the outside neighborhood. I swear I could live here it was so nice.

Cafe Osada and the courtyard just outside our residence hall room

Once I settled in I wanted to explore the neighborhood and discovered what a vibrant hipster neighborhood that NYU was located in. We had a great array of restaurants right around the block. We had a fantastic pizzeria, a great Vietnamese restaurant and innovative bakery just around the corner.

Isadore is a hipster Tapa bar and Coffee Shop

We also had an art gallery, a music bar and several great design shops just a block down. The graffiti art was amazing and I should known when later on our tour guide called this neighborhood the ‘Williamsburg’ of Prague. It did look like a former warehouse industrial district.

The inside of Isadore with its tables and paintings

The artwork was so creative

I talked with the RA for our hall, Eva and she gave me some great recommendations to eat. She recommended the Vietnamese restaurant around the corner for their glass rice noodles. I knew where I was eating that night. I had to get my laundry done, get my paper written and get some journal entries done so there was a lot to do first. That took up most of the afternoon and I was still jet lagged.

Pho C & A at Osadní 642/23, 170 00 Praha 7-Holešovice

http://phoca23.cz/

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/11827258?m=19905

After I finally got all that done, I went for dinner. I tried Pho C & A, the restaurant that Eva suggested for dinner and settled outside for dinner. I had not eaten outside in a Vietnamese restaurant since I was in Vietnam in 2016. The food was excellent.

I had the Spring rolls that were excellent. The were full of ground pork and fresh vegetables and fried perfectly. I ordered for the main dish which was the Chicken Tempura with a curried cream sauce that was different from anything that I had before and was nice with the white rice. I thoroughly enjoyed the meal.

The delicious Chicken Tempura dish I had that evening

When I showed the owner my pictures for our social media site for the college (I also put them on TripAdvisor) and she seemed amused. She just laughed and tapped me on the should. I think she approved. Both her and her husband seemed to like the idea. It is just nice to enjoy good food while dining outside.

Their delicious Spring Rolls

After the nice dinner and all the laundry was done from the Paris class, I decided to walk around the neighborhood that would be my home for the next week. What I discovered was interesting restaurants, hip coffee shops and bars, interesting artwork and pocket parks. There was a lot in this neighborhood to attract college students and tourists alike. You can tell there is an edginess to the neighborhood catering to musicians, artists and college students.

Interesting names of restaurants

Interesting Street Art

Community Art work

Graffiti Art

New uses for old buildings like this firehouse now a club and wine bar

Unique architecture proves what’s old is new again

This concept being put to creative use.

Before it got dark I got to walk around a very busy ‘pocket park’ around the corner from the campus which had a bar and small restaurant and a games are for kids. This is what makes a neighborhood. It would be fun to explore and try out other restaurants over the next week.

The pocket park on the edge of an edgier neighborhoods

It was an interesting and productive day and night and I was rested and ready to go on another busy week of classes in Prague. What adventures lie ahead.

We will see in the next week.