After a two-year hiatus, the Summer Fancy Food Show came back to New York City. It was funny to see it come back the way it did with all the publicly. I even got a special email from one of the women coordinating the event making sure that I am attending the show. They give you such a hassle with the form to sign up for the show. You have to give so much information to get in, but I figure that most people try to get in thinking it is a ‘eat a thon’ event when there is no way of doing that without getting sick.
After coming to this show and many other industry shows like it, you realize that you need to pace yourself when you are sampling items. I learned this since my first show back in 2003 (I can’t believe that I have been coming to this show for almost twenty years) that you need to take your time and come back to the booths for a second time in case you want an extra taste.
If you go down your first aisle and sample everything, you will never make it at this show. You need to look at the booth, see what the vendor is displaying and if it looks interesting and then think about sampling. With the number of cookies, crackers, candy, snack foods, ice cream, pizza and sauces, it can overload your body and you will feel it later in the afternoon. It can be a system overload.
I broke the visit up into the full three days and tried to get to the show all three mornings and afternoons. I found that the show was not as big as the one back in 2019 but things were just getting back up to speed with us trying to put COVID behind us. It was tough because some people still insisted on wearing masks which is tough when you are at a food show. Like everything else, pace yourself.
After three days of sampling and tasting and talking with vendors from all over the world, some looking for distributers and some just looking to get a foothold in the market or just get the word out, there were many food merchants that stood out amongst the others. I wanted to share them with grocery shoppers who will see these products on shelves all over the world.
I was very impressed by the Foreign Pavillon this year. I could not believe that so many people came from abroad for the show because I was not sure what to think after a two-year absence of the show. There was a lot of unique products and some excellent packaging but the one thing that really surprises me is that most of the representatives of these companies are not that social with anyone.
Most sit there and look at their cellphones. In the past if there was a major soccer game going on between two countries represented at the show, you would see a lot of commotion. Since the show was pretty quiet on Sunday and then on Monday morning, the booths were quiet as well. There were still a lot of standouts at the Foreign Pavilions.
In the French Pavillion, some of the best products came from Maison Francis Miot, champion Jam, Candy and Confectionary maker. The products were bar none the best ones I tasted at the show.
Maison Francis Miot products were “Best in Show” to me
I tried their artisan fruit spreads, strawberry and blueberry jams and the Mystere du Chef, a mixture of different fruits. These jams were just spectacular and what intense flavors. They use only the freshest fruits and mixed with cane sugar and then they are cooked in small batches. Trust me, you can taste the complex flavor of the jams when spread on an English muffin.
Their Strawberry jelly is one of the best I have ever tasted
If you thought the jams were amazing, their candies were just as spectacular. They gave me a small goody bag of mini jars of jam, Coucougnettes, a grilled almond that is made by hand and rolled in an almond paste flavored with raspberry and ginger and Fruit Paste tubes, which are fruits cooked in copper bowls, dried and cut up into cubes and candied with cane sugar. Talk about heavenly candies!
The Raspberry Coucougnettes is to the left and the Fruit Cubes to the right have the most intense fruity flavors
When you bite into the Raspberry Coucougnettes, it is like biting into a piece of heaven. You can taste the fresh raspberry in each bite and the cane sugar really brings out the flavor of the candy. The Fruit Cubes were the perfect bite of sweetness where you really could taste the fruit flavors of each one again accented by high quality sugar. There was a lot of care put into these candies. These were some of the best items that I enjoyed at the show.
Another vendor who products I enjoyed was in the Vietnamese Pavillon. The beverage maker, Vinut, has a delicious line of fruit juice beverages. When chilled, these drinks have an amazing flavor.
I tried both the Passion Fruit and the Mango flavors and was most impressed by the Passion Fruit which was sweet and tart at the same time. I also liked the colorfulness of the packaging. The flavors were very bold and when well chilled, the flavors really come out with each sip.
The Passion Fruit Drink by Vinut is wonderful
Another wonderful beverage came from the Korean Pavillon by GEO Enterprise, a distributer of Korean food products. One of the brands that they distribute to the United States is a line of beverages by Smart Framing Creator (SFCBio). This line of Sparkling Fruit Waters has such a refreshing flavor to them. They taste like a fizzy fruit water that bursts in your mouth when you sip them.
I tried both the Sparkling Melon and Sparkling Plum flavors, and both had very interesting tastes. They were refreshing and light, but you could still taste the fruit flavors with each sip. The plum had a nice sweet and tart taste to the flavor. These would be perfect with any Chinese or Asian food meal to accent the rich flavored sauces.
There were many American Beverage companies at the show as well sampling their drinks. Several of them stood out amongst the rest for their unique packaging and interesting flavors. I really enjoyed the Mango and the Green Tea that I tried at the show. It was rather unusual that the pearls stayed in form at the bottom of the drink. I loved the exotic flavors that they offered in their selection.
The Lorina Artisanal Lemonade Crafters I have had before but some of the flavors I had not sampled. I have bought the Lemonade many times, but Pink Lemonade had a sweeter and tarter flavor to it. I also like the packaging for these drinks.
The Chi Forest beverages also have many exotic flavors not known to the American palate, but their flavors cater to the growing population wanting to try something new. The Iced Teas are light and really refreshing and the sparkling drinks have a nice bite to them. The White Peach flavor is just wonderful. It is light, sweet and very zesty. I am surprised that these drinks are not more popular with their interesting combination of flavors.
Of the American beverages, one of the standouts is the Hawaiian Iced Tea by NOH Foods. This delicious and refreshing iced tea is flavored with cane sugar, which is the only way sodas should be flavored. There is a big difference between them, and products flavored with high fructose corn syrup. There is a certain sweetness that cane sugar gives to drinks that make them standout and the Hawaiian Iced Teas just have a better-rounded flavor. That and the founder and his son are both really nice and I can tell take a lot of pride in their product.
The small bottle of refreshing juice I realized was also a cleansing drink and a real pick me up. An all-natural version of a power beverage, this sweet drink is full of vitamins and nutrients and whose sweet flavor gives you a burst of energy. I was surprised how this one tiny bottle gave me so much energy for the rest of the visit of the food show.
This refreshing drink is a real pick me up in one gulp
I LOVE the logo for Inner Love Foods products. I think this would make a great tee-shirt
In the Ice Cream Category, the one standout and a place that I love to visit when I am in Rhinebeck, NY is Del’s Dairy Barn, who sell Del’s Ice which is made from milk from the cows on the owner’s farm.
This dense and creamy ice cream is now available in pint commercially and should not be missed. The Lemon Curd and Lavendar Blueberry ice creams are the standouts from Del’s. Any flavor from Del’s is a real treat. If you have time, take a trip up Route 9 in the Hudson River Valley and stop and get a couple of scoops if it is not available in your local grocery (See DiningonaShoeStringinNYC@Wordpress.com):
Del’s Packaged Hard Ice Creams are now available in the grocery stores. Still take time out to visit Rhinebeck, NY to their restaurant on Route 9 in the Hudson River Valley.
I thought the Nightingale Ice Cream Sandwiches were also very good and had delicious flavors. The only problem that I had with these wonderful little treats was the sheer cost that they must sell at retail in stores. You are going to have to go to a very high end store to find these. This is the problem I have with gourmet ice cream sandwiches. They taste amazing but with the perceived value and cost, even these unique treats are going to need to find a very well heeled customer.
There were many standouts in the Candy Category some with packaging and some with taste and some with both. It depended on who the product was trying to cater to and the way it was presented.
Toybox Candies I did not get to try as they were not handing out samples and I could not taste them, but the packaging was really colorful, and I could see this product catering to an eager child or the child within us. The products jumped out at you with bright colors and flashy cartoons, and they were the type of candies that young children could buy for themselves with their allowances or give each other as gifts.
Other items for kids that were not in the Candy Category but had creative packaging to make children say “Buy me” was Food Paint. These whimsical packaged toppings are all natural and made with organic fruits and no artificial colors or flavors. Noshi’s Kids Food Paint was one of those items.
These small tubes fit into a child’s hands and come in Sketchup (Ketchup for hamburgers and fries), Raspberry, Grape and Mango fruit purees perfect for pancakes, waffles and for toast and fruit flavors strawberry, peach and blueberry toppings for ice cream.
The Fruit Pures at Noshi Food Paint
When I talked with the owner of the company, he said that he created this when his kids did not like the flavors, colors and tastes of the commercial brands plus they did not want to fuss with the adult brands. I found the packaging fun and playful.
In the Baked Cookie Category, there was many different flavors and textures that stood out amongst the rest. There were soft cookies, hard cookies, vegan cookies and gourmet cookies. I ate my way through dozens of vendors trying all sorts of baked treat loaded with butter and sugar and then others that fit the roll with no eggs and flour.
From the Spanish Pavillon on my last day, I was able to take a sleeve of cookies from Gullon, a Spanish baking company and sample them at home.
I munched through a package of the ‘Dueto’, sandwich cookies with chocolate flavored filling which were delightful. More of a tea cookie then soft cookie you would find in the States, these sugary light cookies are filled with a creamy milk chocolate spread. They are simple and sweet and make a perfect accompaniment with coffee and tea or for a great snack.
The ‘Dueto’ cookies with a chocolaty center are a delightful tea biscuit type cookie
One of the standouts of the show in the Cookie Category was Rule Breaker, a vegan cookie brand that used chickpeas as its main ingredient and there was a lot of all natural ingredients as their flavorings. You could tell though that these were not made out of flour and eggs, but the consistency was they were chewy and sweet and their rather unusual flavors.
I got to see them a third time my last day of the show and they gave me all sorts of samples that I was able to try at home. My standouts are the birthday cake with the sweetness of those sprinkles inside and the Chocolate Chunk Blondies with their chocolaty sweetness with pieces of chocolate inside.
I recommend Rule Breaker for those of you who are gluten intolerant and want a guilty pleasure. These are sweetened with natural ingredients and making treats that don’t leave anyone out. These soft cookies and bites make the perfect treat.
Another product from Hawaii was very impressive as well. The Honolulu Cookie Company. These delicious mini cookie shortbreads are sweet, rich and buttery and have the most amazing snap when you bite into them.
There were two I tried when they were offering me samples, the Pineapple Macadamia made with fresh pineapple juice and the Chocolate Chip Macadamia. Both had the richest flavors and after one or two of them was more than enough to satisfy my sweet tooth. You could really taste the pineapple flavor in the cookies. The packaging is a gift it itself and would make the nicest host present.
Another delicious baker was Bisousweet Confections who make the most delicious Doughnut Muffins. These wonderful, sweet treats are a hybrid between a muffin and a doughnut and have the most amazing consistency.
I sampled both their Maple Apple flavor and their seasonal flavor or Pumpkin both which were soft and chewy and had a nice sugary consistency. The flavors were wonderful. I can see that the pumpkin ones will be very popular going into the fall.
One cheerful standout in the cookie category was Smiley Cookie.com, which were freshly baked, hand-iced sugar cookies. The cookies were made fresh daily in their factory and could be adapted at the holidays.
These sweet and crunchy cookies can brighten up anyone’s day. If this treat was given up with a restaurant bill or to a guest leaving a restaurant, it would cheer them up immediately. Not only do they look good it is the most optimistic dessert I saw at the show.
There were plenty of entrée, appetizer, pizza and ethnic items to choose from at the show, but you have to face reality that most of the sauces began to blend into one another and there are only so many dumplings you can eat before they all taste alike.
Still there were many that were a step above the others in quality, flavor and how nicely they cooked up at the show. I had several favorites that I went back to their booths more than once or had to try all the other items in their selection.
Wei-Chuan U.S.A. Inc. out of California had some of the best Chinese appetizers at the show. This is one of the booths that I visited three times to try their products. Their Vegetable & Pork Potstickers cooked up nicely and the filling had so much flavor accented by the soy dipping sauce they had on the side.
The Chicken Egg Rolls were loaded with fresh vegetables and ground chicken that were nicely spiced and fried to perfection. Their Hong Kong Style Cha Shu Buns were my hands down favorite with the sweet pork filling and the soft outside rice bun. They pulled apart so nicely.
An American twist to a French appetizer came from a newer vendor at the show Gougeres Artisanal Cheese Puffs. These soft, pillowy puffy little bites light and chewy when you bit into them, and I liked the Classic Gruyere that I sampled.
I had sampled more than a few when visited the booth with enjoying their sharp cheesy flavor. The owner told me that he made these all the time and that they had been popular at parties, and he decided to open it as a business. He made a good choice.
Holy Perogy offered delicious and perfectly cooked potato dumplings that had been lightly fried out.
They were the perfect size to be eaten as an appetizer or as a side dish. I had sampled the Fried Onion and they had such a nice flavor of the well-spiced potato mix accented by the onions. Needless to say, their booth was very busy and did not get to try the others.
Geefree offered a selection gluten free appetizer that were really wonderful. The mini quiches I sampled were well cooked and had a nice buttery taste to them. The Rice Balls were wonderful and were crisp on the outside and moist and tasty inside.
These delightful little fried circles of Ham & Swiss Cheese deserved a second sampling. They were crispy on the outside and soft and stringy on the inside with the nicest combination of cheese and spices. They tasted like a combination of potato coquette and a stuffed potato patty. It was another very popular booth.
The old packaging for the product that stood out so much at the show
One of the standouts in the Pizza Category was Milton’s Craft Bakers Cauliflower Crust Pizza. There is no other word to describe their pizzas but delicious. I never thought that I would like a crust made out of cauliflower, but it is light and crisp, and the sauce has so much flavor to it. It has the most amazing consistency when baked and has a nice selection of toppings. It was a pizza product that stood out at the show.
This Los Angelos based American company has a complete line of Greek savories and sweets with Baklavas, Rolls and Turkish Bagels. The one product that I sampled and enjoyed was their Pastry with Cheese Filling (The Su Borek). This entree was filled with a tasty cheese filling between the layers of buttery pastry. Each bite has a nice crispiness from the layers of crisp pastry and the light flavor of the cheese filling that bakes up golden brown.
‘Su Borek’, Pastry with Cheese filling
One American favorite, the Hot Dog, was showcased perfectly by the Tandem Foods.
Their hot dogs have a combination of pork, beef, lard and spices where the quality is so different from the average hot dog in size and flavor. I sampled both the plain frankfurters and the Pork and Cheese, and quality of the meat mixture and spiciness showed in the flavor of each bite.
My standout show favorite was the lobster products from Hancock Gourmet Lobster Company, an American company based in Maine. The company uses a combination of fresh sweet lobster and traditional family recipes to create their appetizers, soups, Lobster Sandwiches and pasta entrees.
The vendors were really nice and let me sample their Lobster Grilled Cheese, small bite sized sandwiches filled with chopped lobster and mixed with Cream, Parmesan, Swiss and Romano cheeses tucked into slices of sourdough bread. They were cooked in butter producing a mouthwatering crisp appetizer where you could taste the sweetness of the lobster, the crunchiness of the buttery bread and the combination of cheeses accenting the lobster meat. it was the best appetizer at the show.
The Mini Lobster Grilled Cheese is the perfect treat for a holiday party
They also have an impressive line of products that include Lobster Sandwiches, Lobster Bisque, Lobster Mac & Cheese and Lobster Ravioli each dish filled with locally caught lobster meat.
The standouts in the Candy Division of the show were many. There were so many wonderful candy makers and chocolatiers that were featured at the show. They came from all over the country and the world.
One vendor stood out for both taste, design and packaging were from American made from New Jersey was Biens Chocolate Centerpieces. These are more than just a gift of candy but a work of art and a very special gift to someone.
The centerpiece designs on display were elegant and richly decorated. The chocolate was nicely decorated, and each bite was like heaven. The truffle chocolates had a soft filling and topped with stripes of chocolate.
The Biens Chocolate Centerpieces are just as wonderful to look as to taste.
Another decorative Chocolatier is Mae Fine Foods whose chocolate truffles look almost like jewels in a presentation box. These flavored truffles are a sweet delight inside and out.
I had sampled the Passion Fruit Mango and the White Chocolate Lemon and offered contrasting flavors of both white and milk chocolate. The Passion Fruit and Mango offer a sweet fruity flavor inside each bite of the chocolate. You can taste the tartness of the lemon in the white chocolate.
The chocolate bon bons look as good as they taste
The beauty of the chocolates is in their appearance and packaging. Each of the candies are handmade and individually decorated. The outside looks like a surrealist painting that has been air brushed on. They glow beautifully in the packaging.
Scamps Toffee is a small batch company of delicious toffee products, toppings, chocolate barks and a toffee popcorn that is out of this world. The ladies that run the company gave me all sorts of samples to take home including the Milk Chocolate Toffee, the Dark Chocolate Toffee, the Milk Chocolate Bark and the Toffee Popcorn.
The wonderful candies and toppings from Scamps Toffee
The toffees have such a rich and crunchy texture with the tastes of coffee and caramel with a delicious chocolate topping. I sampled the toppings, and they had such a nice flavor that accented the pretzels that they were sampled with at the booth. The popcorn is topped with a combination of chocolates and caramel that gives it a sweet and crunchy feel and a very nice complexity with each bite. It puts a new spin on traditional caramel corn.
Miss Maude’s Theater Bar was chocolate bar with unique flavors such as Butter Popcorn, Raisins and Chewy Caramel. I was able to sample a few of the flavors and thought it was such a nice concept.
The Miss Maude’s Theater Bars are a real treat for any movie
Another fun treat with the guilty pleasure of fresh fruit and chocolate was Karinat Frozen Fruits from Argentina distributed by Heinlein Foods. These fresh frozen strawberries and raspberries have a wonderful crunch to them and burst with the fruit flavors and semi-sweet chocolate.
Their peanut butter cups rivaled anything from Reese’s and put a new spin on them but their Riddle Bars with wafers layered with peanut butter and then enrobed in milk chocolate had a nice snap to them when you bit into them.
The Riddle Bars are amazing
Sanders Candy is a very old-line American firm from Michigan whose chocolate, hot fudge and caramel toppings I have tried many times at the food show or have been given as gifts. When I was at the show this year, I was able to sample some of their chocolates.
My fan favorite was the Small Batch Sea Salt Caramels with their rich taste from the dark chocolate and the complex mix of the salt and caramel giving a sweet and savory flavor. Each bite has a nice snap of the chocolate and gooiness of the filling.
The Dark Chocolate Sea Salt caramels are amazing
Kravy Foods “The Good Stuff” was an impressive vendor with lines of candies and snack foods that not only tasted good but had eye-packaging. I was really impressed with this New York City based company with their extensive line of sweets and snacks. Before I left the show on Tuesday, they loaded me down with samples that I could try on my own and I will tell you I impressed by both the quality and taste.
I was munching on the vanilla Choc-Mallows while I was walking around Manhattan and talk about an energy boost. These sweet little marshmallows are dipped in white chocolate and then dipped in colorful sprinkles with a crunchy outside and soft chewy inside. They hold up well in the hot weather and make the perfect pick me up snack.
Kravy’s Cho-Mallows
Kravy’s Hazelnut Popperz
The Hazelnut Popperz are these puffy and crunchy snacks have the taste of milk chocolate enrobed in the savory hazelnuts that tasted like they had been roasted to a crunchy consistency. They are quite addictive.
Kravy’s Falafel Bites
I saved the best for last as these Falafel Bites are salty and garlicy and have such a wonderful crunch that these chips become addictive. I was not able to try all the flavors, but they make a wonderful dipping snack or just enjoy a bag on the go. One thing I can say about Kravy’s products is that they are not boring. Rich flavors and nice packaging are the perfect snack every day.
I never miss a chance to visit the Italian Pavillon to see what was being imported from my ‘Mother Country’ and see the innovations have been created in Europe.
The Granarolo Company has the sharpest line of Cheese Crisps that I tasted at the show.
These circular snacks were extremely pronounced in flavor (they were too sharp to be eaten alone) and would a great snack with wine or a cocktail. I tried both the Classic Cheese and the Pizza flavored, and both could be paired with a red or white wine.
These delightful sharp flavors are the perfect cocktail snack
Another snack with intense flavors was the lines of puffs and crisps were Vegan Rob’s.
The assortment of snacks and the quality are fantastic. Their spicy products the Dragon Puffs and the Dragon Chips had a nice kick to them with a combination of garlic and onion power with sea salt accented them. With each bite, you could experience the spicy flavor and feel the burning sensation in your mouth.
Dragon Crisps that give a spicy sensation to your mouth
The Cheddar Puffs had a nice bite to them and a crisp crackle. The sharpness of the Cheddar Cheese could be tasted as I ate the whole bag at one sitting (small bag). These addictive little puffs are made with Sorghum Grain Meat and Sunflower oil giving them a slightly different consistency than a traditional doodle.
Vegan Rob’s Assorted Puffs delicious flavors
The great flavoring will have you eating the whole bag at one sitting too.
One of my favorite gourmet vendors of the Fancy Food Show is Jody’s Gourmet Popcorn.
I have watched this company grow over the last fifteen years and have been sampling Jody and her husband’s popcorn for years. Their caramel corn, double Cheddar and the Funetti with the festive colors are some of the most delicious popcorns at the show every year.
The secret of Jody’s Gourmet Popcorn is the kernels they use. Each of the pieces have the same appearance to them and the same size. It is the variety of popcorn kernels they use keep it looking consistent with the packaging and the eating. You won’t see small, popped kernels in the bags. Don’t miss their holiday flavor like the Halloween Funetti and the Christmas Candy Corn.
A local popcorn vendor from New Jersey that I enjoyed was Pop Time Popcorn whose flavors are interesting as well.
I really enjoyed the Spicy Dill Pickle with the flavors of dill, vinegar and onion powder to accent the fresh popcorn. Another standout was their White Cheddar with the sharp taste from the cheese. I also like their cheery packaging.
Don’t miss Pop Times wonderful, flavored popcorns especially the Spicy Dill Pickle
One popcorn vendor took flavoring to a new level with the Cookie Pop and Candy Pop Popcorn from Snax-Sational Brands, who use name brand treats to flavor their popcorn.
When the vendor closed on Tuesday for the show, they let us take all the samples we wanted to try at home, and this gave me a chance to really taste their products. Talk about interesting mixes! I sampled the Sour Patch Kids with its super sweet taste with the chewiness of the popcorn, the M & M Minis with the colorful chocolaty M & M flavors, the Twix Bar with the light peanut butter and chocolaty flavor and the Orea Cookie where you could taste the creamy filling.
Don’t miss these interesting flavors at Cookie & Candy Pop
Talk about innovative flavors, engaging packaging and an overall sweet tasting popcorn that is truly melt in your mouth good!
I love Cheese Popcorn and it is always my hands down favorite to order when out and sample when at the shows. It takes a real art to get that sharp cheese flavor right.
Belle’s Gourmet Popcorn did an excellent job with their Extra Cheddar popcorn.
The Belle’s Extra Cheddar was one of the best in the show
Talk about a nice cheesy flavor in each bite and heavy enough coating to lick off your fingers. That is the sign of a good cheese popcorn. Their Extra Buttery and White Cheddar are just as good as well.
One of the closest to homemade popcorns that I tasted at the show was from Pop Zup, who packaged their popcorn like you were going to the movies.
I enjoyed their Butter me Up Popcorn and the Maple Cinnamon Toast Popcorn had a marvelous, sweet flavor. You could really taste the Maple Syrup which was a nice twist in lieu of a caramel corn.
Don’t miss the sweet and savory Maple Cinnamon Toast Popcorn from Pop Zup
Another savory product I enjoyed was the Friendly Grain Crisps from Ava Organics.
This New Jersey based company has a selection of crisp crackers, bites and breadsticks have an amazing crunch to them and come in various cheese flavors and sweet flavors accented with cinnamon. These crackers and twists are perfect as a snack or with cocktails. My favorites have always been the Sharp Cheddar twists and the Asiago & Cheddar Crisps.
The Asiago & Cheddar Crisps are delicious and have a nice bite to them
When the show was over, I stopped by the booth and Mr. Macy was cleaning up and left a lot of bags of his products out for people to take which they were by the handful. Having met him at the shows since the early 2000’s, I asked if I could take one of the big bags left which he was happy to do. That is a good businessman, and I enjoyed the whole bag on my own. I loved munching through the bag while working at the computer. I love to hear the loud sounds of the crunching.
Koeze Brands has a wonderful product called “Zestos” which are a seasoned tortilla chip with a sweet, salty and spicy taste.
These flavorful chips are great on their own or with a dip. Right out of the bag, the have a unique flavor from the combination of flavors and a fantastic crunch.
‘Zestos’ seasoned tortilla chips have the most amazing crunchy flavor
Even the bigger companies are coming out with more specialty lines when Herr Foods introduced the ‘Good Natured’ line of snacks.
This selection of various flavored snack foods is a wonderful and diverse selection of tastes and shapes. The two that stood out for me at the show were the ‘Vegables’, which are small crispy triangles with the flavor of spinach, carrots and tomatoes with a slight saltiness and a fantastic crunch.
The other is their ‘White Cheddar Puffs’ that have a sharp cheesy flavor and a nice bite to them. I was able to bring samples home so that I could taste them a second time and the product is delicious.
I sampled a whole bag of 1 in 6 Snacks ‘Carolina Kettle BeeSting Honey Sriracha Kettle Chips’ in one sitting when I took the sample home with me from the show.
These sweet and salty chips tasted like they were fresh out of the fryer and then doused with the spices and a bit of honey. They had the most amazing crunch to them that make you want to finish the bag.
The Carolina Ketter Bee Sting Honey Sriracha chips are sweet and savory in flavor
In the Jellies, Jams and Sauces Category, there were many to choose from when I walked the aisles of the show with many standouts both in the sweet and savory areas.
Blueberry Patch out of Georgia sampled their delicious small batch jelly, Blueberry Lemon & Thyme, which the jar said to serve with cheese, but I put it on an English Muffin when I got home and sampled it on toast. The flavor blended together so nicely, and the combination of the blueberries and lemon brought out the sweet tartness of the fruit. I enjoyed the small jar that they gave me every morning. I also recommend it for waffles.
I have been writing about “Bone Suckin’ Sauce” for many years now and their Barbecue sauces are the best. Rich and smokey and come in various degrees and flavors.
When I tasted this tomato sauce with some ziti, it tasted like a cross between a Vodka Sauce and a Pink Sauce with a combination of organic ingredients. This light tomato sauce has mixture of freshly chopped tomatoes, heavy cream and parmesan cheese with fresh basil and garlic. These small batch sauces taste homemade and not from a jar.
Of all their sauces the Pink Crema Sauce really stood out
Cakes and Cake Mixes were a big part of the show and of the many that I sampled a few stood out. It was not just on taste but on appearance and packaging as well. Just like the cookie and candy category, there are a lot of wonderful products that taste wonderful but to separate yourself out from the rest of the vendors you need to grab the customers attention to get them to buy it.
The German Crumb Cake from Hahn’s Bakery was out of this world.
This buttery soft cake loaded with large crumbs on the top is perfect for breakfast or dessert. It tasted like it had been just made for the show and had cooled from coming out of the oven. I had to try to piece, and they were more than generous with the samples.
The German Crumb Cake at Hahn’s Old-Fashioned Cake Company is delicious
Little Big Farm Foods had several cakes mixes that I tried at the show and there was no one standout in that I enjoyed them all. The consistency and taste of their products was fantastic, and they bake up nicely.
The four that I was most impressed with was the White Chocolate Coconut Brownie Mix, the Lemon Square Mix, the Organic Selections Lemon Square Mix and the one I sampled most was the Apple Cider Doughnut Mix. They had a delicious sweet and sugary flavor to them.
The Apple Cider Doughnut Mix was the best of the four I tried
The last booth on the last day of the show I visited was the Cornell AgriTech booth, which was a display of all the products that came out of the Cornell University Incubator, part of the New York State Agricultural Experiment Station.
They were helping small businesses get their ideas into fruition and then getting them to market so I got to see new products and the people who created them. The one stand out here was a whipped cream with a colored syrup already in the can giving a Sunday a colorful look every time it was squirted out of the can.
It also gave me a chance to talk to other Cornell University Alumni about the show and reminisce about our time on campus. It is funny how when Alumni get together how they talked about freezing their asses off at college. Cornell University is on the snow belt in New York State in a major way.
It was an eye-opening show this year with lots of new products to sample and many old vendors it was nice to see again. The show may not have been as big as the show in 2019 when it seemed endless. After two years of not having a show, it was nice to see what is happening in the industry and the world of Gourmet Foods. It is interesting to see many new products have come out with their creative packaging, wonderful flavors and putting a spin on classics. wonderful foods. It was a pleasure to taste high quality foods made with pride.
Good luck to all the vendors mentioned in this blog and to the hundreds of others I visited in those three days.
Please check out my other blogs on the Intenational Fancy Food Show in New York City:
Day One Hundred and Forty-One: Walking the Fancy Food Show 2019:
*This blog is based on the pamphlet “South Jersey Early America Historical Trail”-Over 300 years of history in three South NJ Counties-Cape May, Cumberland and Salem Counties”
The one thing I refuse to do on Father’s Day is to spend the day at the cemetery. I know that is some people’s idea of honoring one’s family members but it is not mine. I went on Friday and paid my respects to my father (whom this blog is dedicated to) and spent time remembering some of the good times we had in past. I dropped some cut flowers from our gardens (some of which he planted) and said a small prayer. Then I left.
My idea of honoring my father and spending Father’s Day with him is to do something that we would have shared together. We were always running around somewhere and exploring something new and doing something fun. That is how I wanted to honor him. By being active and giving him a toast at Sunday dinner.
The original trip has led to many visits over the years:
Since that initial visit on Father’s Day a few years ago, I have revisited the three counties of Salem, Cumberland and Cape May and followed the map of the South Jersey Early America Historic Trail, visiting every site in the pamphlet. With that, many restaurants, coffee shops, bakeries and stayed at many hotels and B & B’s along the way. This part of New Jersey is steeped in history from before the Revolutionary War to its role in the Underground Railroad and through Victorian times and WWI. There are so many fascinating things to do and see and experience that the list just keeps getting longer.
I had gotten a pamphlet, the Historical Sites of Southern New Jersey, on the historical sites of Salem, Cumberland and Cape May Counties last summer when I was visiting Cape May County and the Jersey Shore for the NJ Firemen’s Convention that is every September (See blogs on Trips to Cape May for the NJ Firemen’s Convention and for the Christmas Holidays-the other historical sites are noted there).
This had led to many trips down to these three Counties, exploring their architecture, attending their special events at all the holidays and exploring their historical homes and museums. There is so much to see and do when you take the highway from Cape May to Pennsville and back again. Don’t blink your eye or you will miss something. I always seem to start in Cape May, one of the most beautiful towns on the Eastern Seaboard. This starts with an overnight at the Chalfonte Hotel on Howard Street.
The Southern New Jersey Historical pamphlet has taken me to historical sites all over the three counties, many of them open only at certain times of the year and for special occasions and private tours. This blog is dedicated to many trips throughout Salem, Cumberland and Cape May Counties over the last five years. I hope you enjoy touring me these wonderful sites from the Summer months through Halloween and Christmas.
The historic Chalfonte Hotel at 301 Howard Street in Cape May, NJ
I had to have to the famous Fried Chicken Dinner at the hotel on my last visit
The homemade Snow Pie dessert made by the owner’s wife
The Magnolia Room at the Chalfonte Hotel should not be missed for breakfast or dinner
An overnight stay at the Chalfonte is a wonderful experience and then a quick walk to the beach to hear the relaxing waves it a treat
Many historical sites visited in Cape May County are mentioned on these blogs:
(This includes the Cape May Historical Society-Colonial House Museum, The Cape May Lighthouse, The Cape May WWII Tower, Sunset Beach, The Harriett Tubman Museum, Cape May Fire Department Museum, Emlen Physick Mansion Museum, Historic Cold Spring Village, Cape May Zoo, Wildwood Historical Society, Stone Harbor Museum, Avalon Historical Society Museum and the Hereford Inlet Lighthouse. More are always being added).
Day Two Hundred and Eleven: Christmas in the Blink of an Eye:
I thought what might be a nice trip is to explore the southern part of New Jersey and spend some time learning about the history of this part of the state. There were so many sites to visit and they spread from Pennsville, NJ in Salem County to Cape May in Cape May County. There would be too much to try to see in two days plus I wanted to take a trip to see Woodstown, NJ, a small town that had an interesting looking historical downtown when I visited it two or three years ago.
I had seen almost all the sites in Cape May County (The Cape May Firemen’s Museum, the Cape May Historical Society/Colonial House, the Cape May Lighthouse, the Cape May Zoo, Cold Spring Village, WWII Tower, Sunset Beach, The Emil Physick Estate and the Wildwood Aviation Museum) with the exception of a few smaller places and figured that I could see them during my time at this year’s NJ Firemen’s Convention after the meetings were over at 1:00pm. Over the years I have visited many of these sites multiple time. It is tough sometimes as their hours can be sporatic.
Downtown Cape May is rich with small historical societies and museums and no lack of things to do. The Cape May Colonial House at 653 1/2 Street is one of those unassuming little museums that has a lot to see. They have now opened the whole house for touring and when it is open, it is a great little site to visit.
The Cape May Historical Society in the summer of 2023.
What an interesting visit I had to the Cape May Historical Society’s Memucan Hughes Colonial House. This tiny museum is only open between June 15th-September 15th and after that only for special events.
It is an fascinating little home that was built somewhere between 1730 to 1760. The original house no one is too sure if it had been built for the original owner or had been there and added on to as the records for the age of the house are unclear.
The welcoming sign at Christmas
The sign in the summer of 2023.
The home consists of two small downstairs room filled with period furniture and decorations and there is an upstairs with three small rooms that have just opened up to the public. The front room Mr. Hughes used as a tavern that he kept open until almost the 1800’s. He had catered to a growing whaling industry that needed some form of entertainment in this quiet town that was isolated from the rest of the state.
The Pub in the front room of the house for meals and conversation.
The Front Room of the house served as a pub for visiting travelers.
The room was set up for dining and amusements. The Lincoln Crib is in the background.
The Lincoln crib was built by Abraham Lincoln’s father.
The Arrowhead and Pipe collection in the Pub Room.
The front of the house is decorated as tavern to greet guests. There were tables filled with games and items that would have catered to the trade but still you knew you were in someone’s home. There are vintage card tables, board games and some household items.
The Living room at the Cape May Historical Society
The back room is a closed off kitchen with a fireplace and spinning wheels and wash tubs, all the things to run a household. There were also children’s toys, kitchen and garden gadgets and family items to personalize the house.
The narrow stairs lead to the upper bedrooms and the attic loft.
The upstairs bedrooms and the attic room were open in the summer of 2023, and I got to see the whole house. The upstairs is supposedly haunted, but I did not see anything. What I did see was how large the house really was and why the family of eight were able to live in this small house.
The upstairs bedroom
The upstairs bedroom
Right down the block is the Cape May Fireman’s Museum and that is a nice part of the history of Cape May with all the historical equipment and artifacts to see and visit. During the Firemen’s Convention, this little gem at 643 Washington Street is always popular with firefighters and their families.
The museum in the summer of 2023
When I was in Cape May, NJ recently and came across the Cape May Fire Department Museum when walking around the town. It is interesting little museum that tells the history of the Cape May Fire Department.
The museum decorated for Christmas 2022
The museum showcases the history Cape May Fire Department since its creation in the late 1880’s. There have been some serious fires over the years that have destroyed sections of the Cape May resort community.
Hotel fires displayed at the Cape May Fire Museum
Some of the resorts oldest and grandest hotels that were made of wood have been leveled by spectacular fires. The department has framed the articles around the building.
The inside of the Cape May Museum
There is also large collection of patches from fire departments all over the country, displays of equipment from all eras of firefighting and some displays that are dedicated to retired firemen from the department with their equipment.
Patches and Bunker gear
Some fascinating old fire equipment is on display as well. All of this is marked accordingly along the walls. In the middle of the museum there is an antique pumper to admire that has been fully restored. All the pieces of equipment are dated and described so that you can see the transition in fire fighting over the years.
The Chief’s desk
On the other side of Cape May is the Historic Cape May Lighthouse at 215 Light House Avenue had some of the most amazing views and has been part of the fabric of the town since 1859.
The Cape May Lighthouse
This historic site has been restored and administered by the Mid-Atlantic Center for the Arts & Humanities in conjunction with N.J. Department of Environmental Protection Division of Parks & Forestry.
The Cape May Lighthouse: Climb the 199 steps of this 1859 vintage tower for a breathtaking view of the Jersey Cape, where the Delaware Bay meets the Atlantic Ocean.
The History of Lighthouses in New Jersey
Over the past 30 years, MAC has totally restored the Cape May Lighthouse. A fully accessible Visitors Center is located in the adjacent Oil House as well as a Museum Shop stocked with lighthouse and maritime must haves.
The view of the beach from the lighthouse
The Cape May Lighthouse
Lighthouse information story boards
Lighthouse FAQ: Frequently asked questions about the Cape May Lighthouse:
*How Tall is the lighthouse? The lighthouse is 157 feet 6 inches tall from the ground line to the ventilator.
*How many steps are there to the top? There are 217 steps from the ground to the top with 199 steps in the tower’s cast iron spiral staircase.
The staircase going to the lighthouse lens
Looking down the stairs on the way back down
* How old is the Lighthouse? The Cape May Lighthouse was built in 1859 and is the third fully documented lighthouse to be built at Cape May Point. The first was built in 1823; the second in 1847. The exact locations of the first two lighthouses are now underwater due to erosion.
*How thick are the brick walls? The Lighthouse actually has two separate walls. The outside wall is cone-shaped and is 3 feet 10 inches thick at the bottom and 1 foot 6 inches thick at the top. The inside wall is a cylinder with 8.5 inch thick walls which support the spiral staircase. The walls were designed to withstand winds several times above hurricane force.
The view on the way up the lighthouse
*Is the beacon still working? Yes, The Coast Guard continues to operate the light as an active aid to navigation. The light is visible 22 miles out to sea and flashes every 15 seconds. A lighthouse’s flash pattern is called its ‘characteristic’, every lighthouse has its own light characteristic and exterior paint scheme (called a daymark) so that ship captains can tell them apart.
The lighthouse lens
The lighthouse lens
*What were the two small rooms on either side of the entrance hallway used for? They were storage rooms that held tools, implements and fuel for the lantern before the Oil House was built. The keeper also used one as a small office.
The lighthouse office
Another site in Cape May that is interesting to visit when it is open during the season is Cold Spring Village. This site shows what life was life was like in the early 19th Century. It has a lot things to do during their special events.
Historically clothed interpreters demonstrate blacksmithing, pottery, printing, basket weaving and more! Visit an Early American schoolhouse, take part in hands-on activities and crafts and sample historic games and horse-drawn wagon rides on weekdays.
The Visitor’s Center at Historic Cold Spring Village
The village is also home to an organic farm complete with a horse, chickens, sheep and more! Visitors will also find a Welcome Center, Country Store, Bakery, Ice Cream Parlor, Cold Spring Grange Restaurant and Cold Spring Brewery.
The Map of the Village
Historic Cold Spring Village is a non-profit, open air living history museum dedicated to preserving the rich heritage of southern New Jersey. During the summer months, interpreters and artisans in period clothing preserve the trades, crafts and heritage of “the age of homespun.” From October-May, the emphasis is on teaching history through school trips to the Village, classroom visits by the education department and interactive teleconferences with schools throughout the U.S.
The Visitor’s Center exhibition is open in off season.
Our Education Program relates the history of the region to the broader scope of New Jersey, American and World History. Historic Cold Spring Village offers programs for students of all ages and programs can be adapted to any grade level. Please contact the Village for a more detailed description of each program.
Historic Cold Spring Village’s educational offerings are designed to comply with the 2009 New Jersey Core Curriculum Content Standards for Social Studies as established by the New Jersey Department of Education.
The Visitor’s Center exhibitions at Historic Cold Spring Village.
I wanted to visited more of the historical sites along the barrier islands both in Stone Harbor and in Ocean City, NJ. I visited the Stone Harbor US Life Guard Station 35 but it was closed but I got a see the exterior and the role it played along the Atlantic Coast.
When I was visiting Ocean City recently, I got to visit the US Life Saving Station 30. What I asked myself was why it was so far inland from the ocean and the tour guide immediately told me this was the result of storms that hit the barrier island over the last 100 years and now it sits three blocks from the sea. That is the Jersey shore for you.
The front of the museum
The front sign of the building
Short History of the Museum:
(from the museum website)
Also known as the U.S. Coast Guard Station No. 126, this is the only life-saving station (now museum) of its design in NJ (1 of 6 in the country) still in existence. The designer and architect was James Lake Parkinson in a Carpenter Gothic style. This building is one of 42 stations built in New Jersey. It was also the workplace of the brave surfmen who were the beachfront First Responders of the day.
The anchor outside the building
The historical plaque outside the building
The History of the Building and Museum:
(from the State of NJ Historic website)
The U.S. Life Saving Station in Ocean City is significant as an example of a significant type of life saving station and for its association with the activities of the U.S. Life Saving Service. The building was constructed in 1885 in what was referred to as the “1882 type.” There were 25 life-saving stations constructed in this style. In 1905 the building’s footprint was expanded to nearly twice its original size. The expansion was done in a style unique to New Jersey Life Saving Stations.
In 1915 the U.S. Life Saving Service and the Revenue Cutter Service were combined to form the U.S. Coast Guard. The Coast Guard continued to utilize the building until it was decommissioned during the 1940s and sold. It was used as a private residence until the City purchased it in May 2010.
The first room inside was the formal dining room where guests who visited or who had been rescued had dined. It was a rather formal affair.
I visited the museum on a weekend day to learn of the rescue procedures and the job these men did on a day to day basis. The first thing I learned was how shifting tides can change an island.
This building which now sits about four blocks inland was once at the shoreline a hundred years ago. Talk about change and Mother Nature’s role in this.
The first room I visited was the formal dining room in the newer extension of the building. This would be where the officers and men would entertain guests and visitors to the building. It could be a casual or formal affair.
The first floor formal dining room
The entertainment for the evening was either board games or a music box
Some of the items salvaged from the sea
The Life Guard officer formal outfit was worn for formal affairs
The officers would be dressed formally to receive guests
The next room over was the Rescue room and door where the boats and other equipment would be held when the alarm sounded.
The docent discussed how the doors were opened and the boats needed to be pulled out on a stormy night. Everything you needed had to be close by, in good shape and ready to go.
The rescue boats and pulleys that would be used in the sea
The ropes and pulleys used to assist in the rescue
There were a few small historical societies with very limited hours that I just could not drive to with enough time. This covers a lot of area and the roads are mostly one or two lane highways in this part of the state. I just kept researching and trying to find when they were all open. It has taken many years to see everything.
Trying to find a hotel room for one night during the college graduation season was trying at best. Most of the chain hotels like Holiday Inn, Hampton Inn and Fairfield Inn by the Turnpike which I expected to choose from had gotten horrible reviews online as dated and dirty so those were out. There were no Airbnb rooms anywhere in south Jersey and the only two B & B’s in the immediate area were both booked for the weekend.
I was ready to give up until I Googled small hotels in South New Jersey and I found The Salem River Inn (formerly the Inn at Salem Country Club) at 91 Country Club Road, a small inn that was just south of Downtown Salem, which was my starting point for the tour that weekend. I called the innkeeper, Yvonne that afternoon and was surprised that the room that I wanted, The Meadow Room, was open for Saturday night and was listed as $125.00 a night. I immediately booked the room and planned the trip.
The Salem River Club at 91 Country Club Road in Salem, NJ
The one catch was they were hosting a graduation party at the inn and could I check in on Friday morning. That was perfect for me as I wanted to start my trip visiting Woodstown, NJ and walk around the downtown. So, finishing all my projects at home, off I went at 7:00am in the morning for my trip to South Jersey.
I had decided to get off the New Jersey Turnpike earlier and head down the local Route 45 and take it down to Woodstown and drive through farm country. It was such a spectacular sunny and clear morning that I decided to make a few stops along the way with enough time to check in.
My first stop was at Rosie’s Farm Market Stand at 317 Swedesboro Road in Mullica Hill, NJ. This small farm stand has everything you need for the perfect picnic or to bring to someone’s home for a party. There are all sorts of fruits, vegetables and snacks and beverages to choose from. It has that classic “Jersey Market” look even though it is now surrounded by development.
The colorful and fresh Jersey product is prominent at Rosie’s
Rosie’s was getting ready for Halloween when I visited in 2024
All the wonderful things offered at Rosie’s stand
The farm was getting ready for Halloween
After I walked around Rosie’s looking for something I could not find in our own farmstands in Bergen County (same items), I headed down the road, turned the corner and headed south down Route 45. I drove through the cute little town of Mullica Hill. I did not have time to stop and explore the town but noted to come back this way so that I could walk around the downtown.
The greeting from Rosie’s in the Summer of 2024
This is a great little farm stand
Then I continued the drive down Route 45 on my way to Woodstown and then onto Salem. Route 45 is one of the most picturesque roads that I had been on with its rolling farms and lush landscapes. Things were just beginning to grow, and you could see the fields of corn and plants with an occasional winery popping up here and there. It shows that crops are changing in New Jersey farmland. With all the TV and movies, you see about New Jersey, this is the part of the state that they never show. You can forget sometimes how rural the state really an hour from my house.
I reached Downtown Woodstown, NJ by 9:00am and stopped to look around. I had driven through Woodstown when I went to visit mom after the Firemen’s Convention and thought it a unique and interesting little town with all the Victorian architecture. I walked around the downtown businesses and walked around the neighborhood admiring the care families have renovated these old homes.
I walked through some of the businesses that opened early like the flower shop and independent bookstore. The owners were super friendly, and they were explaining their businesses to me. I thought that was very nice of them. Most of the restaurants with the exception of the diner were closed. It was nice to see all the beautiful homes and cultural sites so close to the downtown.
On the edge of Downtown Woodstown, I saw the Pilesgrove-Woodstown Historical Society that sits on the very edge of the business district. It was closed when I visited in June and September when I visited the area both times but in September is opened up on the promised Saturday and I toured the house with Trudy, who was one of the board members of the historical society and she gave me a personal almost two hour tour of the home.
The Samuel Dickeson House
The Mission of the Pilesgrove-Woodstown Historical Society:
To preserve and advance interest in and awareness of the history and heritage of the Borough of Woodstown and Pilesgrove Township by properly procuring, preserving and maintaining the art, artifacts and documents that relate to the cultural, archaeological, civil, literary, genealogical and ecclesiastical history of the local community. We welcome researchers and provide them with any available material.
On the site is the 1840’s one room schoolhouse that was moved from Eldridge’s Hill in the 1970’s and is open for touring during museum hours. The organization hosts quarterly presentations and participates with the Candlelight Tour on the first Friday of December.
Touring the house is a wonderful experience and I got an excellent tour from a member of the Board of Directors who took me on a full tour of the house and grounds. She explained that the volunteers take a lot of pride in the home, the displays and the artifacts and antiques that make up the décor of the house. The tour starts in the Library which is to the right of the entrance. This is where people can research their families and the towns’ histories. The house was originally owned by the Dickerson family and had changed hands many times over the years.
The Library:
This display has the portrait of John Fenwick and the family tree
The Library:
The Library:
The collection of books and manuscripts is held in the library of the home. Patrons can do their research on their family trees and on the local towns here.
The Living Room:
The Living Room:
The Living Room:
The Living Room:
The Living Room of the old house.
When I visited Woodstown in December, most of the special events and open houses were over by that point. The big tour for Christmas was on the first weekend of December. Still the historical society was decorated for the holidays and looked very festive.
The Pilesgrove-Woodstown Historical Society at Christmas time.
The Pilesgrove-Woodstown Historical Society during the Christmas Walking Tour
The Upstairs of the Historical Society decorated for Christmas
The upstairs decorated for the Christmas Walking Tour
The Historical Society decorated for Christmas during the walking tour
Down the road from the Woodstown Historical Society is the historic Shrivers House, which is open by appointment only or when the town has a special event. I got a private tour by the home, Gregg Perry and he gave me a very thorough tour of the home.
The front of the Shivers House Museum at 68 Main Street from across the street
I got a personal tour of the Shivers House Museum and the Sign of Key Tavern, which is attached to the main house of the Shivers Family. The first part of the tour was of the Sign of Key Tavern, which consisted of The Hearth Room, where all the cooking took place and the Cage Bar room, where meals would be eaten and used for socialization.
I could see that the family business was very popular at the time when transportation was slower and these areas in the early 1700’s were barely populated. So this became the focal point of the communities. These taverns were part of the communication and transport systems of the country up until the Revolutionary War.
Later, family members built the the main house of which the tavern would be attached and thus began the home’s transformation to modern times. The house from the outside has a more symmetrical appearance but these changes on the outside altered the historic inside.
The History of the Shivers House:
In 1668, John Shivers at the bequest of King George of England was given thousands of acres to promote the hamlet development with what was then known as West Jersey.
Upon arrival, Shivers constructed on the property, utilizing Native American labor, a dam and saw mill on what would become Woodstown Lake. From here he milled the timber for his tavern. The tavern, The Sign of the Key, operated for 65 years on the corner of what is today Routes 40 and 45. Travelers could sleep, eat meals, communicate and trade furs from the area. After Shivers death, it was moved to its present location by his son, Samuel, as an addition to the current house.
The Shivers family owned the house through marriage through the Nineteen century.
The outside sign of the house
The first part of the house tour I took was of the old tavern section of the house. This had once been in a different area and moved here by the family and connected to the newly built house around 1726 when Tavern owner, John Shivers died.
The Cage Bar/ Dining room
The Dining Room area
The pewter materials in the Dining Room
The tavern was open in 1669 for business. The tavern has been here open for business from 1669 to 1720 until John Shivers died. The first part of the building served as the Kitchen area with an open hearth for cooking and serving. Meals were prepared here as well as keeping the building warm for guests who might stay overnight upstairs.
The second part of the building served as the Dining Room for the old Tavern. Visitors would have their meals served here and converse and socialize in this room. There is a rebuilt Cage Bar for serving alcohol. The old Tavern section of house has since been restored and has period furnishings and decorations.
The Cage Bar in the Tavern Room
The Tavern kitchen
The Hearth of the Kitchen is eleven feet wide by three feet deep by five feet high in opening containing two mobile cranes. The back firebox bricks are laid in a herringbone style pattern. A tavern hearth of this dimension would have allowed the cook to have multiple fires going in the firebox (Gregg Perry research).
The Kitchen of the Tavern
This is the room where all meals were prepared and served. It was also used as the central heating for the tavern in colder weather. It is decorated in period furnishings and pewter ware decorates the walls. This would have been used in serving at that period in the 1700’s.
The pewter materials
For the price of a penny today, a patron could have his choice of a tankard of ale or hard cider and a plate of whatever the entree was of the day as well as have the option to spend the night on the floor of the second floor with a burlap blanket. They could also have the horse fed and boarded if needed. The tavern had been in business in one form or another until the 1930’s when it closed for business during the Great Depression (Gregg Perry research).
The Main Part of the house was build 1723. This section of the home was built by John Shivers, whose portrait sits above the mantle.
The Grand Reception Room
The Grand Reception Room was built to impress visitors to the house and for entertaining for this prominent family. As the family accumulated wealth and social prominence in the area, the house was meant to impress people with its large fireplaces and tall ceilings.
The Portrait of John Shivers in the Grand Reception Room
The Grand Room
Much of the period furniture of the room has been restored back to its original form and the woodwork to the room is from the original house. Period clocks and decorations are from that period and part of the owners collection. The tour was really interesting and the house was an excellent example of early Colonialism.
The town of Woodstown was decorated all around the downtown area and the homes surrounding the Society were especially beautiful.
The historic bank building in the middle of downtown with the Santa waving at people.
The beautiful Victorian Homes just outside of downtown.
The Victorian Homes of Woodstown, NJ decorated for the holidays.
Downtown Woodstown, NJ decorated for Christmas.
Snowmen lined the downtown district.
The snowmen gave such a cheerful welcome to Woodstown.
The Pilesgrove-Woodstown Historical Society Christmas House Tour:
(check out my blog on the event under the Pilesgrove-Woodstown Historical Society blog)
During Christmas of 2024, I decided to visit both Woodstown and Salem for their Annual Christmas House Walking Tours, which I highly recommend. The owners of the houses and the businesses involved could not be more generous showing off their homes and providing refreshments to visiting guests. The places are so beautifully decorated for the holidays and the atmosphere could not be more festive. The problem was it really cold out those two days and when the sun went down it got colder (See my write up on the event on the Pilesgrove-Woodstown Historical Society blog):
Santa and I at the start of the Woodstown part of the tour at the Creekside Inn Visitors Center:
I started the tour at the Creekside Inn where we had to check in and then take our 3:00pm bus tour into Pilesgrove to see some of the historic houses and estates. While I was at the Visitors Center, I had time to talk to Santa about some things that were bothering me about society today. I have to admit after talking to him, I really do still believe in him.
The tour started at the Seven Stars Tavern home which was once part of the stagecoach line to Bridgeton
Inside the Seven Stars Tavern
The Christmas tree inside the Seven Stars Tavern house
Touring the Catalpa Farm
The Dining Room decorations at the Catalpa Farm
The Zigo Farm when we arrived:
The decorations from Zigo Farm’s stables
Arriving back in Woodstown to tour that evening was a delight of lights and decorations and homes so festive for the holidays. I only had about two hours to tour the houses and businesses downtown but it was still fun to talk to the home owners as the evening progressed.
The decorations at houses in Woodstown
The Video of the Christmas tree lights on the side of this house:
I joined the rest of the crowds on the walking tour of town and all the beautiful historical homes that were decorated for the Christmas holidays. Each one was nicer than the other, some open and some were not. Even though, some people just sat outside socializing with each other even though it was so cold.
The Bobbitt House was beautifully decorated for the holidays and very popular on the tour
The inside of the Bobbitt House
One of the houses decorated for the holidays in Downtown Woodstown
This home was not open for the tour but had this welcoming Gingerbread man in the front and a young woman playing the piano on the porch many Christmas songs. Here she is playing “Have yourself a Merry Little Christmas”:
The last house I visited that evening before I had a quick dinner was the Bowdin House which was decorated to the hilt by its owner, who just happened to be an Interior Designer.
The Bowdin House decorated for the holidays
The Bowdin House Christmas tree
If ever there were events that put you in the holiday spirit, it was both the Pilesgrove/Woodstown Christmas House Walking tour and the Salem Yuletide Holiday Walking Tour. The homes are so beautifully decorated, the hosts so friendly and generous with both their time in their homes and refreshments and just the sheer beauty of these historic homes during Christmas. Santa would never miss these houses.
Downtown Woodstown at Christmas
Downtown Woodstown at Christmas after the tour was over
In June when I visited, I planned on coming back later that weekend, so my next stop was downtown Salem. Again you go from a downtown area to farmland again and it is so scenic along the highway with the large fields and watching cows’ feed. Here and there you see new construction but for the most part the area has not changed much since my initial visit six years ago.
The funny part of Downtown Salem is that it just jumps out at you when you cross the bridge. It goes from farmland to the small city of Salem. When you drive it, you start to see all the beautiful historical homes and architecture that reflex the city’s past. Most of the homes are either Victorian or Federalist in design but as you drive past City Hall and the government buildings, you see how run down the city really is now.
The last time I had been here was about four years ago on my way to see my mother and it is still rundown. If Salem was located in Bergen County, you could not touch these homes or any of these buildings for under a million dollars. People all over town assured me that this was not true here.
Downtown Salem, NJ by the Salem County Historical Society is the nicest section of the Downtown
I could not believe that the town still looked this bad when I drove through it to get to the inn which was located by the Delaware Bay. When you drove through the south side of the downtown, the further you got away from the downtown core, the better the neighborhoods got until you hit farmland and marshes closer to the bay. Off a very obscure road I found the Inn at the Salem Country Club at 91 Salem Country Club Road.
The Inn at the Salem Country Club at 91 Salem Country Club Road
I have to say that I was impressed by the entire stay at the Inn from the check in to the check out. My host, Yvonne, could not have been more welcoming and friendly and made the early morning check in easy. I got the key, got my luggage into the room, let her know that I would return after the party planned that evening was over and went on my way for the afternoon. It would an afternoon of a lot of running around. The one piece of advice she gave me was NOT to eat in Downtown Salem. She recommended either Pennsville or Woodstown for dinner that evening. I would discover later that evening what she was talking about.
The view from the porch of the hotel at breakfast time
After settling everything in at the Inn, I headed back up to Downtown Salem to my first three sites that I wanted to visit on the historical listing, The Friends Burial Ground and the Oak Trees, The Salem County Historical Society and the Salem Fire Museum plus I wanted to walk around the downtown area to see any progress in gentrification (there was none).
When I stayed in the area again in the summer of 2023, I could not get into the Inn and I stayed at the Barrett’s Plantation House in Mannington, NJ just up the road from Salem. The B & B is an historical home on one of the sleepy back roads just outside downtown Salem and the host could not have been nicer and more hospitable to me. The home was antique filled and I had a wonderful time. They said that the house was haunted but if there were any ghosts in the house, I must have driven them crazy because I was up so late working.
The Barrett Plantation House at 203 Old Kings Highway
I really had a nice time at the B & B. The hosts invited me downstairs for a drink and light snacks while we talked in front of a fireplace. The room was a step back in time. Over a glass of white wine, I found out that my hosts were very involved in Salem and the Salem Historical Society.
The meat and cheese tray with a glass of wine starts the conversation with the hosts in the evening in front of a cracking fire
It was ironic that my host played one of the characters on the ‘Ghost Walk’ I had taken the previous year.
We relaxed in the Living Room of the old Plantation house.
The Dickerson Suite where I stayed. I did not see any ghosts.
After drinks, I headed upstairs and worked until one in the morning on paperwork and projects for both school and work. The only time I ever felt anything was when I put my bags on an empty chair. Like someone who was watching me jumped up. Then the feeling went away, and I never felt anything after that. I guess the ghosts could not stand me working all night.
The Dining Rom where I ate my breakfast by candlelight and by the fire.
The next morning, I had the most amazing breakfast by myself in the Dining Room by candlelight with a fire going in the fireplace. My host made me a Cheese Omelet with fresh eggs from a local farm and cheese from a local dairy. The pepper bacon came from a farm not too far away and there was fresh banana bread. It was a nice way to cap off my visit before a long day of touring more historical sites.
The start of the breakfast feast, fresh fruit with local honey.
The fresh banana bread with hot English tea.
The Cheese Omelet with fresh Pepper Bacon and a ripe Jersey Tomato.
I really enjoyed my breakfast, but it was a little lonely being the only guest at the B & B that night. It would have been nice if the host’s had eaten breakfast with me. I had to get on the road quickly if I wanted to get back down to the East Point Lighthouse and work my way back up again before getting the Lower Alloway’s Historical society’s special event, the Machine Engine display. Before I left that house, I toured the gardens and enjoyed the nice sunny morning on the property.
The outside gardens of the Barrett Plantation House before I left that morning for touring.
When I stayed at the Barrett Plantation during the Christmas Walking Tours in Salem and Woodstown, not only did I get to tour the whole house but they had musicians in the main room entertaining us. It was a really nice evening.
(Check out my blog on the Salem County Historical Society for all the details and pictures of the tour)
The Violinist
The Barrett Plantation House during the Salem ‘Yuletide Walking Tour’
Touring the Barrett Plantation House during the walking tour
When the tour was over, I got my things and relaxed with my hosts and the other guests. Gayland, one my hosts, prepared a nice Shrimp Cocktail and a Roast Beef sandwich with Red Potato Salad for a snack when I arrived.
This time around I stayed across the hall in the Dickerson Suite and there were not ghostly happenings here. I slept well until the alarm awoke me at 4:00am by mistake and since I had to be at the Alloways Historical Museum at 8:00am, I just got up and did some work. Still the bed was so comfortable I did not want to get out of it.
This time around I stayed in the Dickerson Suite; No ghosts here!
The Dickerson Suite for Christmas in 2024
Breakfast was wonderful when I came back from the museum. We had a later breakfast because everyone wanted to sleep in while I was at the museum. It was nice to eat a little later and what a nice breakfast we had that morning.
We started with a wonderful fresh fruit salad with local honey and freshly squeezed orange juice
Then we were treated to Amish Honey Bread
The main dish was a Sunday Casserole with a side of hash browns that was excellent
It was such a relaxing morning, I did not want to leave. Between the Barrett Plantation House and the Salem River Inn, I felt more relaxed than I had in a long time. It was such a long semester and I needed this weekend of touring to just clear my mind.
In the Summer of 2024, I was back at the Salem Inn Country Club but this time because of a problem with the reservation and a mix up, the Inn put me up in the bigger Tower Room this time and the room and its views are spectacular! I highly recommend booking this room and splurging.
The Inn at Salem Country Club in the Summer of 2024
The Tower Room is a really treat to stay in when you visit
The most wonderful bed to relax in for the overnight stay
The most incredible views from the deck that you will see
The view of the sunset from the back lawn
The beautiful view of the sunset of the backyard at the Inn
The best part of the stay at the Inn at Salem Country Club that is included the next day. The table is set for you with a beautiful view of the bay. In the warmer months, this is a real treat. The breakfast of a Egg and Cheese Omelet with fresh Jersey tomatoes, juice, fresh fruit and Hot Tea is a nice way to spend the morning. You will never want to leave!
Breakfast on the deck is the way you should spend any morning
My breakfast that morning
This was a real treat!
The best part after breakfast was visiting the neighbor’s pet goats who make a lot of noise in the morning greeting you. They are so excited to make new friends and could not have been nicer to me.
The neighbors goats are so friendly and welcoming. They acted like humans!
This little guy became my new best friend
All these wonderful hotels are run with that wonderful Jersey hospitality. I enjoy staying here when I am visiting the area and then take my time visiting the local historical sites.
What surprised me was the Internet was wrong about all the hours and days. All the sites were supposed to be open by 9:00am and they were all open that day. The Salem Fire Museum which I had looked forward to seeing was not open that day, the Burial Ground’s gate was locked but I was able to walk in on the side of the cemetery and the Salem Historical Society did not open until noon. At this point it was 10:30am.
Since the cemetery I could access by the side of an old house, I was able to spend the first part of the morning walking amongst the historic tombstone and graves of the ‘first families” of Salem, NJ. As I walked amongst the headstones of each row, I began to recognize the names of the families with the names of homes in the area and streets I had just traveled down in Salem.
Friends Burial Ground at West Broadway in Downtown Salem
The family names of Reeves, Thompson, Abbotts, Wister, Bacon, Griscom, Waddington, Sickler, Lippencott, Goodwin, Bullock, Woodnutt and Bassett were arranged by family plots and neatly buried in rows. Many families were buried by generation so that you could the transition from father to son and mother to daughter. It was sad to see so many children who passed before their parents.
The Salem Oak Cemetery in the Fall
The old Oak Tree that once dominated this cemetery fell in 2019 and all that was left of it was a stump where it once stood. Smaller offshoots of the tree that are now about 200 years old still line parts of the cemetery and hold their own natural elegance in its place.
The Salem Oak before it fell
I finished walking through the cemetery and walking through this part of the downtown (Downtown Salem is so impressive but totally falling apart), I still had an hour before the other museums opened. Having not eaten since 6:00am that morning, I needed another breakfast.
The family tombstones at the Salem Oak Cemetery
I stopped in the Salem Oak Diner at 113 West Broadway is a small diner across the street from the cemetery. I thought it looked a little dumpy from the outside, but it is the traditional diner experience when you go inside with the loud waitresses and the big menu.
The menu was reasonable, and the waitress was really nice. I ordered the French Toast and Scrambled eggs which was delicious. The eggs were scrambled in clarified butter and had that rich flavor to them. They gave me three big slices of French Toast which was loaded with Cinnamon and caramelized perfectly and served with plenty of butter and syrup. God, it hit the spot and I devoured the whole thing. I think the waitress was impressed on how fast I ate it.
After breakfast was over, I worked off the second breakfast walking this part of downtown. It was really quiet in the downtown area, and I could see why. There were no stores or other restaurants either open or there. So many store fronts in this downtown are empty which is so sad because not only is it a county seat but such a beautiful downtown.
My next stop was the Salem Fire Museum at 166 East Broadway, but it was still closed. I found out later that the museum was only open once a month on the first Saturday of the month. When I was in Salem for the December Salem Historical Society Yuletide Tour, the museum was open right before and after the Christmas Parade.
Salem Fire Museum at 166 East Broadway at Christmas time
The Salem Fire Museum is a great way to look at the fire service at all stages of its history. The museum has all sorts of artifacts both antique and current that show how a fire department works and how it has progressed over the last two hundred years.
The main gallery of the Salem Fire Museum with the antique pumper
The second floor of the Salem Fire Museum with the headquarters offices and equipment
The entrance of the museum with an honor the Salem Fire Chief
My next stop when it opened at noon was the Salem County Historical Society at 83 Market Street which I had visited a few years before. This is such a wonderful historical society and one of the best I have ever seen. Their displays are so well put together and such interesting exhibitions. When I had visited it the first time, I have about a half hour to run around. I had plenty of time to visit on this trip.
The Salem County Historical Society at 83 Market Street
The Society is housed in two connecting homes with an interesting core of the house that was originally built in the early 1700’s. The Society has two floors of displays and an extensive library that people use in search of town and family history (See reviews on TripAdvisor and VisitingaMuseum.com).
The dress Sarah Hancock Sinnickson wore to George Washington’s Inaugural Ball
What I found impressive about the Society is the extensive number of important artifacts that the museum houses. I took a highlights tour with one of the members and he really pointed out some interesting items to look at in the collection that was on display.
They have an impressive collection of Revolutionary War items including belt and shoe buckles and a ring with a lock of George Washington’s hair. They were several artifacts from the locally prominent Hancock family including the dress that Sarah Hancock Sinnickson wore to the ball of George Washington’s inauguration.
There was an exhibition of local ice cream companies including an early Bassett family display of the family that still runs their ice cream company out of Philadelphia.
Salem Historical Society Ice Cream display
There was an early cylinder phonograph of Edison’s that still had all the cylinders.
Edison Cylinder Phonograph was an interesting addition to the museum
Upstairs there was an interesting clock display where I learned the meaning of why the Roman numerals were created for the clocks the way they were (they wanted the four to be IIII instead of IV because it looked symmetrical).
“The Keeping Room” at the Salem County Historical Society
Downstairs I toured “The Keeping Room” which was the original section of the house from the early 1700’s. This is where all the cooking and work was done for the house as it was not just the heat source for the home but the light as well during the darkest months of winter. When I had been there at Christmas a few years earlier, this was decorated for the holidays with a tree and garland.
I am just impressed with the work that the Society did during the lockdown to make this such an interesting museum. They really put a lot of effort into the displays and explanations of the artifacts.
The Revolutionary War artifact room
During Christmas in 2023, the Society does a nice job decorating the museum for the holidays. The original part of the house, the “Keeping Room” always had a beautiful tree and the outside was decorated as well.
The entrance to the Salem Historical Society doorway.
The Keeping Room at Christmas time.
The Keeping Room at Christmas time.
The Society went with a Victorian tree in 2023.
The decorated staircase at Christmas time.
For Halloween 2022, I returned to Salem for the Salem Historical Society’s Annual “Haunted Halloween Walk”. The ‘Annual Salem Walking Ghost Tour’ which tours the historic homes of the Salem Historic District and the church cemeteries of the downtown.
At each stop, we got to hear tales of the haunted houses of the district and the owners in the afterlife still are involved in their current owners lives.
We started the night with a concert at St. John’s Episcopal Church with organist Erik Meyer, who played music that we relate to Halloween.
St. John’s Episcopal Church on Market Street the day of the concert.
The concert highlights:
Traditional spooky music associated with Halloween
The “Tunes from the Crypt” concert was right before the walking tour.
The concert featured five musical numbers that are classic to all horror films. The music being played is what you might hear in a popular horror film or something to do with Halloween. It seemed a little strange to be in a church but the organist told us that a lot of churches are using this for a fundraiser.
Erik Meyer who was the organist at the concert before the walk
He dressed like a vampire which I thought was strange for a church. These concerts have brought people back to these churches and even the priest said that he had not seen crowds like this on Sundays. The church was packed that evening.
The inside of the St. John’s Episcopal Church for the concert
The beautiful stained glass windows the night of the concert
After the concert, we walked down the antique store where the tour started. We stopped at various parts of the historic district to tales of woes, travels and ghosts still haunting the homes they loved so much.
One of the decorated porches on the Haunted Walking Tour
The Historic District of Market Street
A resident of the house talking about his haunted home the night of the walking tour
No walking tour is complete with a trip to the cemetery
The cemetery during the day
The cemetery looks less creepy during the day
The walking tour really was interesting and residents talked about their experiences in their homes that they say are haunted. The tour was about an hour but is really worth the trip. It was interesting to see how Salem, NJ developed over the years. The tour takes place before Halloween every year and tickets do sell out fast. This was one of the highlights of the Halloween season.
During the Christmas season in 2023, I visited again in late December just before Christmas when visiting the Pennsville Historical Society’s decorations. The Federalist homes that lined the historic district were decked out of the holidays and the Historical Society was decorated as well.
The neighborhood had that ‘turn of the century’ feel to it and you can see the effort all the neighbors put into decorating their homes. The competition yielded wonderful results and the whole historical district looked very festive.
The Historic Courthouse was decked for Christmas.
When I visited Salem in December 2024 for the Yuletide Tour, I was able to visit the Salem Courthouse during walking tour. It was interesting to know this is the second longest utilized Courthouse in the United States.
The inside of the Salem Courthouse during the Yuletide tour
The inside of the Salem Courthouse during the Yuletide Tour
The Salem Courthouse was built in 1735 and in 1774, the courthouse was the site of a county petition to King George III to address various colonial grievances (South Jersey Early America Historical Trail pamphlet).
The Salem County Christmas Parade 2024:
What is nice about the “Yuletide Tour” is that it gives a visitor a chance to visit so many locations in Downtown Salem that are not ordinarily open during the other times of the year. I didn’t even know there was a parade held in Salem that weekend.
Downtown Salem at Christmas
I didn’t even know that Salem had an Annual Christmas Parade the day of the “Yuletide Tour” and had blocked off the streets before I got to the downtown. So I had to travel through all the back roads of Downtown Salem and park a block away from the intersection. This is when I realized what beautiful homes were in the the downtown and what potential Salem has if the right people moved in to fix all these homes up what the downtown could look like and be in the future. I was amazed all these beautiful homes were in such bad shape.
Downtown Salem, NJ during Parade Day
The Start of the Salem Christmas Parade
The Start of the Parade with the Salem Fire Department
The Salem Christmas Parade
The Salem Christmas Parade
The Salem Christmas Parade
The Salem Christmas Parade
The Salem Christmas Parade
The Salem Christmas Parade
The Salem Christmas Parade
The homes of the Historical District
Salem Historic District at Christmas.
The beauty of the historic district at Christmas time.
The beauty of the historic district in Downtown Salem at Christmas time.
Downtown Salem’s Historic District at Christmas time.
The Historic District of Salem, NJ was beautifully decorated for the Christmas holidays and people did a wonderful job showcasing their homes in 2023.
The Annual Salem “Yuletide Tour” of the decorated homes and businesses 2024:
In 2024, with Sinterklaas cancelled in Rhinebeck this year, I decided to change plans and take the two house tours, the one with the Pilesgrove-Woodstown Historical Society and then the Salem ‘Yuletide Tour” the next day. Lots of houses with garland and lights and tray after tray of Christmas cookies and hot cider.
The decorations at 24 Market Street in Downtown Salem, NJ
The decorations at 24 Oak Street
The decorations at 40 Market Street
The decorations at 40 Market Street
The refreshments at 40 Market Street. So many homes were so generous with cookies and drinks during the tours
The beautiful tree at 43 Market Street
The Bank of Art in Downtown Salem decorated for the holidays
After the Yuletide Tour was over, they had the Tree Lighting Ceremony in Downtown Salem and that was a lot of fun. It was so old out that the crowd was not that big but the group that was there was having fun. We waited for Santa who arrived on the Salem Fire Truck. As soon as he arrived, he and the Parade Queen lit the tree and led singing Christmas carols. It was so cold that this lasted about three songs and then everyone started to leave.
The Salem Tree Lighting Ceremony
The Video of Santa arriving on the Salem Fire Truck:
The Salem Christmas tree lit in 2024 after the ceremony was over
Salem is a pretty amazing place both at Halloween and Christmas. I don’t what it is about this town that is so magical but there really a holiday spirit here that I can’t quite put my finger on when you visit here.
In the summer of 2022, after I visited the three sites in town, I went down Route 49 to my next stop driving through the outskirts of Salem, the city. I could not believe how run down the homes were in the neighborhoods. Such beautiful Victorian and Federalist homes just rotting away. The whole city looks so sad.
Just when you think you have seen everything, you cross this one road, and you are out in the farming community again. Then its rows and rows of fields and farmhouses. Talk about extremes.
Just after the turnoff to the Hancock House Museum that I was going to visit next, I stopped at the historical site of the old Quinton’s Bridge. The bridge had held an important place in transportation of goods for the area and into Philadelphia. The patriots had to hold this bridge to cut off supplies to the British. As small as the creek is today, you did not have the modern transportation of today back in the late 1700’s so controlling this bridge was important. We lost many people, but we held the bridge (See review on TripAdvisor and VisitingaMuseum.com).
Today it is just a modern bridge in an isolated place in the middle of nowhere. There is a small town just south of the bridge, but you have to use your imagination back to a time when this was the only road in the area and the major hub of transportation in a vibrant farming community.
I doubled back down a few country roads and visited the Hancock House at 3 Front Street in the small community of Hancocks Bridge. The town consists of a few roads of small turn of the century homes and surprisingly no businesses in what was once downtown.
The Hancock House used to sit on the busiest road in the area as it made its way through towns like Greenwich and Bridgeton. I assume before Route 49 was built; this was the only way to travel through this area as part of the home was a tavern for travelers.
The tavern part of the house faces the road and the home itself is across the street from the old Hancock Bridge. This once vibrant home and farm was an important part of the Revolutionary War history as the family played a big role in business and politics in the area.
The house itself needs a lot of work. The State of New Jersey runs the park and it needs a good painting and plastering. It also needs someone to come in and work with the decor and displays. There are some rooms that have period pieces and the furniture matches what would have been in the house but some of the rooms are barely furnished.
There are no family heirlooms in the house and the tour could have been a little more interesting as the state tour guide could not answer my questions. When another couple came in to take the tour, I took a guidebook and walked the grounds myself. I learned more about the family this way.
The Hancock House at 3 Front Street in Hancocks Bridge, NJ
I walked the grounds of the house and could see why this road was so important. Like any other area of the state, when a new highway is built, the old one and what was located on it become part of the past.
Halloween events at the Hancock House in October 2022
Outside the tourists and the people that live in the town, I am sure that no one ventures here. There was not even a restaurant in the area to eat at in town.
The Halloween Pumpkin Patch at the Hancock House at Halloween
The Revolutionary War Display at the Hancock House
The Dining Room at the Hancock House
Displays of artifacts at the Hancock House
After visiting the Hancock House, I took the small country backroads that were once a major part of transportation in the area down to Greenwich, NJ, a small town south to visit their treasure trove of historical sites and homes. There were a lot of twists and turns down these quiet roads before you get to Greenwich, a town of an interesting mix of historical homes.
I was very impressed by the Nicholas Gibbon House when I took a tour one Saturday afternoon both in 2022 and 2023. There were no large crowds to deal with and the parking is perfect with plenty of room to move around (which I can’t understand because Greenwich, NJ has such great little museums and historical sites to tour).
The grounds are beautifully landscaped with all sorts of seasonal flowers surrounding the house. When I visited, I thought I was mistaken, and it was someone’s home. There was a lot of care put into both the exterior and interior of this home.
The fields around the Gibbon House.
Nicolas Gibbon was a local merchant who moved to Greenwich in 1730 and continued to live here until the 1760’s. The tour guide explained to me that the townspeople would not let him build a church here (it was a Quaker region) so he and his wife decided to move out of the area. Richard Wood and his family moved into the house in 1760 and lived in the house until the 1920’s. Over that time, parts of the house were modernized and rebuilt. The Wood family later in the generations founded the WaWa store chain.
With the exception of the Nicolas Gibbon’s nephew and his wife’s portraits, all of the furnishings are not originally from the house. The downstairs is set up with a formal dining room and parlor area fully furnished in Victorian era furniture, paintings, rugs and silver. The silver collection of the house is very elaborate and some of the pieces came from the Hershey family of Pennsylvania.
The family portraits of the Gibbon nephew and his wife.
The library and study have rare books that were used for research as well as a working fireplace that was used for both light and heat. Downstairs is the kitchen with a large hearth and all the equipment and serving items for kitchen and dining use for the home.
The Parlor of the Gibbon House.
The Library at the Gibbon House.
The tour guide explained to me that during some of the past fundraisers, the hearth was used to cook foods of the time period that were served for events.
The Kitchen of the Gibbon House was used for cooking fundraisers.
The Kitchen Hearth is quite large.
Upstairs you have an elaborate master bedroom with all sorts of formal furnishings for an upper middle-class family living in the area.
The Upstairs bedroom
The Master Bedroom upstairs at the Gibbon House.
What was the interesting part of the second floor of the home was the “Everything Room”, which contained an extensive collection of toys and dolls, Civil War historic items, period clothing, bonnets, top hats and parasols, an extensive collection of quilts and Hair Art which was a Victorian tradition of making art from the hair of the dead.
The Everything Room at the Gibbon House has all sorts of Victorian artifacts.
In the summer of 2023, I finally got to visit the Lower Alloways Historical Society for one of their rare special events when they are open. The sad part was their programming was wonderful and very interesting, but the museum is in such a remote location that many people do not visit them. It is a really great museum.
The Lower Alloways Historical Society building that is part farmhouse and part log cabin at 736 Smick Road.
Part of the house is an old log cabin with an addition added on later. Although the date of the original construction is unknown, the cabin has been restored and reconstructed in much the same manner as local Quakers would have lived in the 1700’s. Because the air had deteriorated so many of the logs, it was impossible to save the entire original structure.
The log cabin section of the house.
All the wood used in the reconstruction of this cabin came from the woods in Lower Alloways Creek that are owned by the Township. The hand-hewn logs are white oak. The wide floorboards are pine The fireplace and foundation were built from Jersey sandstone that had been donated by John Hassler.
The inside of the log cabin and hearth.
The Historical site also features a log cabin, carriage shed and barn, many antique farm implements, a two-seater “outhouse” and an old fashion hand water pump.
The Outhouse
The hearth of the log cabin
The loft section of the log cabin on the second floor of the home.
There is also an original Can House, with a working line shaft, a floating cabin, both of which were originally built in Lower Alloways Creek.
The historic Can House.
When I visited during their special event “Old time engines: South Jersey Gas Engine Club proudly presents their collection of “Hit or Miss” engines”, it was a look at how gas engine powered items around the farm at the turn of the last century. On display in both the barns, the house and on the driveway were all sorts of equipment running on these engines. It was really fascinating to see how thing ran back then.
The Farm equipment and working engines at the “Old Time Engine Day” in September 2023 was an interesting mix of old farm equipment, household equipment and everyday items run by an engine in the early 1900’s. It was a very interesting display on how we have come in manufacturing and the museum did a nice job on the displays.
The working farm equipment at the Lower Alloways Creek Historical Society
The Farm Engine equipment.
I also got the tour the farmhouse and see how people lived in the late 1880’s to early 1900’s in a rural farming community.
History of the house:
The main house is very unique. The addition to the house was built in the mid 1800’s and is furnished from that time period. This was added to the log cabin that has been reconstructed on the site.
The first-floor parlor
The Kitchen in the main house
Washing clothes in the house
The second-floor bedroom.
I visited the museum in November 2025 and got to watch the volunteers cook all sorts of goodies in the fire during “Pie Day”. It is interesting how foods were cooked and tested for doness over a wooden fire. The coordination of cooking times and temperatures.
The Log Cabin goodies that afternoon
Visitors choose from Apple or Pumpkin pies, Roasted Chestnuts, Buttery Popcorn, Chocolate Chip cookies or Stuffed Cabbage Soup, all cooked fresh in the pots on the open fire hearth which also warmed the house on a cool afternoon. The museum was even selling a cookbook, Down Jersey Cookbook on some of the recipes being used in this part of New Jersey.
Cooking pies, soup, chestnuts and popcorn in the fireplace
The pies, Chestnuts and soups being cooked in the Open Hearth
It was interesting how the pies were cooked in the cast iron equipment and then laid out to cool. They came out of the oven steaming hot and sat to cool before being sliced.
The freshly baked Pumpkin pie
Freshly baked Apple pie
Freshly baked Apple pie. Yum!
Stuffed Cabbage Soup in a cast iron pot
The thick Stuffed Pepper Soup
I finally got to the Alloways Historical Society in December of 2024 on my post-Christmas trip. This took a lot of planning and I had to get the owner of the Barrett Plantation to help me arrange this as they were both involved with the Salem County Historical Society and the Alloways Historical Society. The Alloway Township History Museum’s mission is to preserve the history and memories of Alloway, NJ (Alloways Historical Society website).
What is now Alloway was originally inhabited by Lenni Lenape Native Americans and its name is thought to be derived from Allowas, a local Lenni Lenape Chief. Located in Salem County, NJ, Alloway Township was formally incorporated as Upper Alloways Creek Township by a Royal Charter granted on June 1767 (Alloways Historical Society website).
The public is invited to come in and enjoy or collections, share your stories, photos, objects and ephemera to help maintain the history of Alloway. We welcome researchers and provide them with any available material.
The main gallery of the museum
The main gallery of the museum
When you enter the museum, it showcases the rich history of this small community. Each of the show cases tell the story of the small New Jersey community.
As you enter the museum, the displays describe the rich history of the building
The local businesses of the town are emphized
The museum displays many aspects from the community from its Native American past to its prominence in ship building, farming and agriculture and then localized manufacturing and glassworks.
Some of the businesses noted in the community
The Train display and the advent of changes this community saw with the rail system in New Jersey
The Train display
The museum displays lots of interesting artifacts from the community past from Military items to school related artifacts
During one of the six time that the house is open for special events and there will be two more before the holidays, one of them making pies in the old log cabin hearth, take time to visit the farm location and walk around the property. It is an interesting look at our rural past. The it was off to a trip to Greenwich, NJ, just south of the Alloways, to visit more historical sites.
Going to Greenwich, NJ is a real treat. It is not just a treasure trove of historic housing, beautiful gardens and small parks but many great historical museums. I took my chances to see if the Nicholas Gibbon House would be open and I lucked out in that it had just reopened for tours that month (See reviews on TripAdvisor and VisitingaMuseum.com). I toured the house first before moving onto the Greenwich Tea Burning Monument site, the John DuBois Maritime Museum and then the Alan Carman Museum of Prehistory. The touring the town is fun too in the summer and fall months with all their historical homes and beautiful landscaping.
Having toured the Gibbon Home first, it was off the Greenwich Tea Burning Monument and an important part of New Jersey’s past that has been long forgotten. I never knew of this historic event and I thought I knew New Jersey history pretty well.
Greenwich Tea Burning Monument at Ye Greate Street and Market Lane
The Greenwich Tea Burning Monument was fascinating in that I never knew this existed or even happened. About a year after the Boston Tea Party, a small handful of citizens, including a future Governor of New Jersey from Greenwich burned a shipment of tea that was being stored in the town. I had come to find out that there were five instances of this radicalism on the East Coast.
The dignified Greenwich Tea Burning Monument
The dignified sculpture was dedicated in 1908 in honor of this heroic act before the start of the Revolutionary War. I took my time to study what happened and never realized what New Jersey’s role was in trade before the war. I opened the small gate and paid my respects to these brave men who risked a lot to protest the “Tea Tax”.
The names of those patriots who risked it all for freedom of tax.
Just down the road from the monument is the Museum of Prehistory at 1461 Bridgeton Road, which I had a small amount of time to visit before it closed for the evening. This little museum was a real surprise because it was not even on my list of places to visit.
I just made it to the Museum of Prehistorical History after visiting the Nicolas Gibbon House. This small but unique museum is housed in one big room of the building and each section has a different artifact featured.
The main gallery of the museum.
The was an extensive display of Lenape and Native American artifacts in one case line showing off the collection of arrowheads, spear tips and fishing and stone cooking equipment. There was a collection of fossils of fish, bone and plants and a selection of pottery. There were even fossils of dinosaur eggs.
The Dinosaur eggs and bones that were found in New Jersey.
The dinosaur eggs and nest on display at the museum.
The gentleman working there that day let me stay extra before closing and was a student studying paleontology, so he was able to give me an explanation on the specimens. From what he was telling me that the museum was looking for more space and may be moving in the future.
Another place I visited during my journey in 2023 was the newly reopened John DuBois Nautical Museum at 949 Ye Greate Street. This small museum is packed with artifacts from New Jersey’s seafaring past. From fishing to ship building, this little museum covers it all especially with the local history around Greenwich, NJ.
The John DuBois Maritime Museum at 949 Ye Greate Street in Greenwich, NJ.
I visited the John DuBois Maritime Museum when I was visiting the Gibbon House and the Carman Prehistoric Museum when I was visiting Greenwich, NJ. What a nice little museum explaining the maritime history of not just New Jersey but the local area as well.
The museum is one large gallery broken down into sections of the history of the area. The main gallery is well organized by section to explain the shipping history of the region.
The decoys and rafts that are part of the collection.
The nautical instruments to guide your way through the stars. These were part of the long voyage.
The Shipping display.
Exhibited are tools used to carve ribs, planking, masts and booms. Also displayed are many blocks, ‘deadlines’ and ‘rigging’. The museum is proud to have one of the largest collections on the East Coast of caulking tools. Videos are available to view by the New Jersey network on oyster schooners including an interview with John DuBois who donated most of the artifacts in the museum.
Also exhibited are early maritime engine parts, most from the Hettinger’s of Bridgeton, one of the first manufacturers in America of marine motors. The cases are really well organized by artifacts and themes and tells an interesting story of seafaring in our colonial past.
I passed the Historic Bethel Othello African Methodist Episcopal Church on afternoon touring around Greenwich. This had once been an important stop on the Underground Railroad during the Civil War, even as New Jersey was the last state in the North to give up slavery.
The sign for the the Bethel Othello African Methodist Episcopal Church in Greenwich, NJ
The Bethel Othello African Methodist Episcopal Church
The church itself is built of New Jersey sandstone covered with a mortar parge – a thin coat of mortar. The belfry was added in 1885. Springtown and its Bethel A.M.E. Church were involved in the Underground Railroad and included several members who led the Abolitionist movement in the 19th century. The community was an important destination for fugitive slaves leaving Delaware and the eastern shore of Maryland. Greenwich and Springtown were perfected located geographically for this purpose as they are were settled on a peninsula between the Cohansey River and the Delaware Bay providing numerous routes by water for incoming runaway slaves (Cumberland Historical Sites website).
For some it was a temporary destination before moving on while for others it was the end of their running, and their presence swelled the size of Springtown and strengthened it as a force for abolition (Cumberland Historical Sites website).
I explored around Greenwich, NJ and admired all the beautiful homes that had since been renovated and restored and could not believe how beautiful the town is and nicely landscaped the homes are in the area.
Downtown Greenwich, NJ
From Greenwich, I took a local country road that took me through the back roads and farm country to the big city of Bridgeton, NJ where I explored their now rundown downtown and then explored the crown jewel of the community, the Old Presbyterian Church and Cemetery. The church stands out like a stately jewel in the middle of the town and is so beautiful and graceful at any time of the year especially in the late Spring and the early Fall when it is perfect for taking pictures. I love its historic cemetery.
The Old Presbyterian Church and Cemetery at 54 West Avenue South in Bridgeton, NJ
Visiting the Old Presbyterian Church and Cemetery was an interesting experience. Trying to get from Greenwich to Bridgeton should have been a straight run but there were no names on the signs, and you just had to figure it out. I found the right road and it led me right to the cemetery.
The Presbyterian Church is only used now for special occasions and events but is an elegant building that sits on top of a bluff overlooking the downtown area. During the daylight hours you are allowed to roam around the cemetery looking at the gravesites (See my reviews on TripAdvisor and VisitingaMuseum.com). So many famous politicians, war heroes, founding fathers of the City of Bridgeton and entrepreneurs at the turn of the last century are buried here.
The church and the historic cemetery.
What I found interesting about the cemetery was the family plots with the generations of people buried next to one another and their stories. It was sad when the parents buried their children and then died a few years later. Trying to figure the narrative of these families can be heartbreaking.
The family plots at the cemetery
The really sad part of such a historic cemetery is that it is so overgrown. I was walking through in some parts a foot of weeds. I know that taking care of a cemetery this size must be hard, but I would think there would be more care of the dead considering this is a destination for historians.
The historic cemetery in the Summer of 2024
When I finished touring the church grounds, I took a tour of the Bridgeton Historical Downtown. It was such a waste to see a bunch of old buildings falling apart and most of the businesses closed or small run-down businesses located in them. A block away was a more modern downtown with newer buildings. The shopping district caters to the very large Hispanic population that lives here and is great if you are looking for provisions for a picnic.
The one place that did stand out for me was the Century Bakery at 525 North Pearl Street in Downtown Bridgeton. They have some of the best and most creative doughnuts around. I could never make up my mind.
Century Bakery at 525 North Pearl Street in Downtown Bridgeton
The bakery just smells good when you walk in and the staff could not be nicer and more accommodating. I could barely make up my mind with all the delicious doughnuts to choose from.
I could not make up my mind with all these delicious choices. I finally decided on a Glazed Cream filled doughnut that was just mind blowing. It was so delicious. I had wanted to go back for another but did not want to ruin my appetite for lunch. For another trip.
This was like biting into a piece of heaven
When I visited Bridgeton in the Fall of 2024 for Halloween, I took the time to visit the Cohanzick Zoo and that was an interesting detour. The Zoo is part of the Bridgeton Park system like it is up in Bergen County. It is a small County zoo that takes about an hour to visit.
The zoo has an old fashioned feel with smaller rescue animals and equally not too large cages. The zoo is mostly comprised of smaller animals who were rescued from either being poached, illegally transported or had been used as pets, many of them being neglected and abused.
The sign that welcomes you to the park at the Cohanzick Zoo
Throughout the park amongst the cages of wildlife are strolling gardens and animal related statuary.
The pathways and gardens were still in bloom the afternoon that I was there and it is a nice way to spend do the afternoon.
The Elephant statuary at the entrance of the zoo
The status of how some animals found their home here
The first resident I finished was the Raccoon House, where it looked like the raccoon was taking a snooze. He really looked out of it when J passed the cage.
The Raccoon House
The Raccoon Crossing sign
This poor little guy was out like a light
The zoo is one of the smaller more localized ones that I have visited so you can see the whole zoo in about an hour. Then you can walk leisurely around the paths and revisit the exhibitions again. Some of the animals like the peacock family, just wonder around the park and do their thing.
This gorilla sculpture that greets you in the back part of the zoo
Following the walkway to the back pens where a lot of the small animal and bird displays were located
The next exhibition that I visited was the Sand Hill Crane and I read that the poor little guy had been injured. He seemed a bit more optimistic when I passed the cage. I think that the animals just want some attention.
The Sand Hill Crane display
The Crane was watching all of us as we passed his cage
The next small animal that I visited was the Fennec fox and the two that I saw were fast asleep on this warm afternoon. They must have had a busy morning.
The Fennec fox cage
The foxes that I saw that day were fast asleep
After I left Bridgeton, it was almost 6:00pm and I headed back up Route 49 to head back to Salem. I was trying to figure out where to go for dinner and taking the advice of the Inn, I planned on heading back up Route 45 to Woodstown to find a place.
Hudock’s has that old Jersey feel about it
On the ride back up the highway, I passed Hudock’s Frozen Custard stand and saw all the people outside enjoying hot dogs and ice cream and I had to stop. It was so classic Jersey that I had to see what it was all about and trust me, it is worth the stop. Their food is delicious and extremely reasonable.
I just wanted a snack to tide me over as I was traveling around and had no lunch. So, I ordered a foot long hot dog and a Coke. Trust me, when they said foot long, they meant it. The hot dog was really big, split down the middle and grilled and they topped it with mustard and relish. It was out of this world and just what I needed after a long day.
At Hudock’s Custard Stand, a foot long hot dog is A FOOT LONG!
I took my hot dog and Coke and sat outside with all the families enjoying their meals and just sat and watched the field sway by and enjoyed the sunshine. Talk about a perfect early evening treat. The hot dog was perfectly grilled and crisp when I bit into it.
When I went back again in September in 2023 and 2024, the weather was just as nice, and I stopped again for lunch on my way to Pennsville to visit Church Landing Farm. This time I had a hamburger and French Fries with a Coke.
The burgers at Hudock’s are delicious. Crisp and juicy inside and out
The burgers are caramelized on the outside and juicy on the inside
Yum!
That hit the spot after a long day of driving. The burger was cooked fresh for me, and the fries just came out of the fryer and still sizzled. I just sat at one of the picnic benches and relaxed under the shade of a tree.
Relaxing and eating your lunch under the trees on the picnic tables at Hudock’s is wonderful!
It was nice watching the few cars drive by and admiring the farm that surrounded the hot dog stand. The restaurant is the perfect outdoor restaurant to just relax and watch the world go by. It takes you back to a time when you just stopped, ate and enjoyed the view.
The views of the farm across the street
Later that afternoon, I stopped back at the Custard stand they have and had two scoops of their homemade Peach Ice Cream. For $3.85, I thought that was very fair. You got two very large scoops of ice cream in a paper cup made with homemade peaches that were still in season. Yum! Hurry quick because Hudock’s closes the first week of October for the season.
The ice cream stand part of Hudock’s is a real treat. Don’t miss their homemade ice creams!
It was nice to just relax and watch the other people having such a nice time talking and eating. For a moment I felt like it was 1975 again and I was a teenager. This is how nostalgic the place makes you feel. When you see a free showing of “Jaws” coming soon I felt like I was stepping back in time. It was nice to just sit for an hour and just relax.
Hudock’s Custard Stand is going to become part of my visits to southern New Jersey in the future if for anything just a moment where I can just relax and eat and worry about nothing else but a warm sunny afternoon.
Hudock’s Ice Cream & Custard menu 2022
The menu at Hudock’s is very reasonable (2022 menu)
Hudock’s Ice Cream menus and specials
Hudock’s full Ice Cream menu in Fall 2024 just a week before closing for the season in October
The heavenly Peach Ice Cream with bits of Fresh Jersey peaches in it. This is one of their signature homemade ice Creams
Yum!
Hudock’s October 2024 just before closing for the season
Sitting at the picnic tables at Hudock’s October 2024
Hudock’s nearing sunset October 2024
I agreed with the Innkeeper when I got back into Salem a little after 7:00pm. It was still sunny and bright but the crowds outside both the only Chinese take-out place and pizzeria in downtown Salem looked pretty shady so off I went back up Route 45 to Woodstown and decided on Papa Luigi’s at 39 North Main Street for dinner.
I was surprised on how both the restaurant and the downtown were so quiet that night. I know it was Father’s Day weekend, but it was not like a major holiday, and I would have thought people would have been out and about.
Papa Luigi’s at 39 North Main Street in Woodstown, NJ
The restaurant decorated for the Christmas holidays
I was the only one eating at the restaurant that evening and the waitress could not have been nicer. It was the two of us and the delivery person and one other person outside the two cooks that evening. I ordered a Cheesesteak with Cheese Wiz and one of the best I have had outside of Philly. They really loaded in the meat for me, and the Wiz is the best way of topping it. I just sat there reviewing my notes of the day and planning the next morning starting with my first lighthouse visit.
Papa Luigi’s makes an excellent Cheesesteak with Wiz
As I was driving back from Woodstown to Salem at 8:30pm, the sun started to go down and I wanted to see it before it totally set on the Delaware Bay. What was breathtaking was as I drove down Route 45, I could see the sun starting its descent over the fields of corn and wheat and the sunshine against the farmhouses. I made it back into Salem and then driving south to the bay area, I got the last glimpses of the sun as the party was cleaning up.
I stood on the lawn of the Inn watching the last of the sun peek under the horizon of the Delaware and the dazzling colors that it made. The sun fully set around 9:00pm (God, I love the Summer Solstice time) and watched as the stars started to come out. What a view! With all the craziness in the world and all the radical strife, this is what should get people to think about how Mother Nature can still surprise us with her magic.
The dazzling Delaware Bay view from the Inn’s lawn
I did not stay up too long after that driving so much during the day and slept soundly all night. I could not believe it the next morning when I had slept over eight hours which I never do. I was showered, shaved and up and adman by 9:00am and got packed and ready for breakfast. That was another wonderful part of the stay.
After I was packed up, I stopped downstairs for breakfast. Since there are no cooking facilities on the property and events are catered, they ordered in breakfast for me from the Diamond Grill at 534 Salem Quinton Road, a diner located down the highway from Salem. The order came in pretty quickly and I ate on the patio of the Inn overlooking the bay. Since there were only three rooms at the Inn and everyone else was gone, I had the patio to myself that morning.
I just had a simple breakfast of pancakes and fresh fruit with some orange juice (Yvonne lets you order what you wish off the menu provided in your room the night before) and had the table set up for me on the corner of the patio. The food was delicious, and the pancakes were large and had that nice, malted flavor. In 2024, the Inn provided breakfast which is so much nicer and the meal was delicious.
Eating on the back deck is a real treat
While I ate, I got to watch the boats pass by and birds sway over the bay. I did not leave until the check-out time of 11:00am because it was so relaxing to enjoy breakfast and not have to rush anywhere.
The view from the lawn of the bay is amazing!
I stopped in Millville, NJ to visit some sites that I had missed the last few trips I had made to the area. I visited both the Millville Historical Society and the Millville-Army Air Field Museum both gems of the community. They both show the influence and history of the surrounding area.
The Millville Historical Society at 200 Main Street in Downtown Millville, NJ
The inside of the Millville Historical Society’s Dunn House which is next door to the main building
The Millville Historical Society has three buildings, the main building that was once a bank, the Dunn House next store and the Wood House, the former home of the Wood Family and the founders of WaWa stores on the other side of town and historic schoolhouse. The houses were decorated for the holidays and the Wood House nicely decorated for a recent holiday party.
The Wood Mansion decorated for the holidays
The Christmas tree in the Wood family home Parlor
I also stopped at the Millville Army Airfield Museum at 1 Leddon Street at the Millville Airport
The entrance to the Millville Army Air Museum at 1 Leddon Street
The roots of the Millville Army Air Field Museum go back to the early 1970s. Millville Airport manager Lewis B. Finch had just completed eliminating the last apartments in former base buildings and looked forward to major industrial development at the airport. Most people in the community were aware the airport had been an army base, but knew no details of its history. This was Millville Airport when teenager Michael T. Stowe learned of some underground bunkers just south of the airport (from the museum website).
Museum founder, Michael T. Stowe and Frances Burt, examine her father’s leather “A-2” flying jacket. Her father, Second Lieutenant Lee L. Pryor Jr, died in an P-47 accident near Cedarville on May 2, 1945.
Stowe explored those bunkers and surrounding areas and later began to find related artifacts. For nearly ten years, he continued to collect artifacts and information, and in 1983 he approached city officials about a permanent place at the Millville Airport to display his collection. Stowe’s original collection of artifacts and airfield data remains the cornerstone of the Millville Army Air Field Museum (museum website).
The museum’s collection has grown through donations of time, effort, and artifacts from surrounding community and the community of veterans who served at the Millville Army Air Field. Today, both the museum and Millville Airport continue to grow and prosper through the Delaware River & Bay Authority’s management of the airport and the museum gaining recognition as a leader in World War II and post war aviation history.
The main gallery of the front part of the museum
Models of all the aircraft during the wars
The fire department brigade that protected the airport
Uniform gallery and objects from modern warfare
Artifacts from the beginning of WWII
My next stop the second morning was a trip down both Route 49 to Route 41 for my first stop, The East Point Lighthouse in Heislerville, NJ at the edge of Cumberland County. The lighthouse was located on the westernmost part of the natural preserve on the shoreline. Getting to it took a lot of twists and turns down the road but at the end of the road it offered the most amazing views of the ocean.
This little lighthouse is one of the best I have seen in a long time. There is so much care put into this historical site. When I parked at the end of the street, I noticed on all sides of the lighthouse were barriers protecting it on all sides from the advancing bay.
The bunker that protects the lighthouse.
After you buy your tickets at the Gift Shop, you walk along the dunes that protect the lighthouse that are nicely landscaped with sea grass, tiger lily’s and black-eyed Susan’s. The gardens are really beautiful at the beginning of the summer. It is a short walk to the lighthouse from here. The lighthouse was closed in 2024 for some political reason but I hope for everyone’s sake this wonderful spot in open again.
The Dining Toom at the East Point Lighthouse.
The lighthouse itself is nicely furnished with period furniture and antiques and each room reflects what the family’s role was in the lighthouse function. There was a lighthouse keepers office, a complete kitchen with pot belly stove and a living room on the first floor.
The kitchen at the East Point Lighthouse.
The second floor is the bedrooms where you can see where the family slept, and the children conducted themselves with their own social life. The rooms contained a lot of period furniture and clothing, and the children’s bedroom was loaded with all sorts of toys from different eras. There was even a handmade dollhouse with homemade furniture that decorated it and a picture of the man who made it.
The Children’s Room at the East Point Lighthouse.
In real life, no child would have this many toys in this era, but the tour guide explained to me that after they finished renovating the lighthouse, they put out the word for donations for furnishings for the lighthouse. They were over-whelmed with donations. People must have been downsizing their family heirlooms.
The famous dollhouse at the East Point Lighthouse.
Each room in the lighthouse was nicely decorated and reflected the times. On the top floors were the functions of the lighthouse and an explanation of how the lighting worked. This is still a functioning lighthouse so educational to see how it worked and how it functioned today. The tour guides are really good at explaining how everything worked.
The working light at the lighthouse.
After the tour of the lighthouse and walking the grounds (See my reviews on TripAdvisor and VisitingaMuseum.com), I left as the site was getting busier and headed up the highway to Mauricetown (pronounced “Morristown” like its northern counterpart) and headed up to visit the Mauricetown Historical Society.
The Mauricetown Historical Society like many of the spots on the historical listing is only open for a few hours twice a month so you have to plan your trip here accordingly. Make sure to take the hour-long tour as they cover not just the history of the house but how it was furnished, decorated and the story of the people who lived here. It really makes the house come to life.
The Mauricetown Historical Society
The Mauricetown Historical Society at 1229 Front Street
What is interesting about the town and the neighborhood is that it was an old fishing, shipping and trade village and all the homes on this side of town that faced the Maurice River were the Ship Captain’s so the homes are bigger and more elaborate than the ones further in town. Still after driving through the town, it is a picturesque and quaint looking town with rows of historical homes and colorful landscaping.
The historical Ship Captain’s homes in Mauricetown, NJ
The tour of the Mauricetown Historical Society was very informative on the life of a sea captain and his family and the history of Mauricetown and its business functions for the area. This town was a big shipping area during and after the Revolutionary War and its location made it perfect for restocking and ship building. Sea Captains made their fortunes here and their homes reflected that affluence. This was the home of Captain Edward Compton.
The front of the Mauricetown Historical Society.
When you enter the Mauricetown Historical Society, you are greeted into the parlor area of the home and a display of military items including uniforms, weapons, and equipment used for battle. They even had one of the earliest artifacts with a pair of sharpshooter glasses that had just been developed.
The Military display at the Mauricetown Historical Society
The living room had been redecorated to reflex the time after the Revolutionary War and its changes at the start of the Victorian era. Early wallpaper had been found underneath the paneling that had been placed on top and new one had been recreated to match the original. Period furnishings and instruments decorated the room.
The Living Room/Parlor at the house
The room is so beautifully recreated by the Historical Society
The upstairs had bedrooms that were decorated to reflex the Victorian era with heavy furniture and a collection of quilts. Their collection of quilts was really interesting in that they had one they displayed with the names of the sea captains and their family members. Genealogists used the quilt so that families could trace their ancestors back to that time. They also had another quilt of all things found in nature.
The beautiful quilts in the bedroom display
There was a display to Captain Bacon, a local resident and his wife, Carolyn and their life together in town. There was another display of pictures of the town through the years and how it developed. There was a display of period clothing from the Victorian era to the 1920’s. I could see that even though it was a bit more formal, times have not changed that much.
The history of the town in the upstairs gallery
They displayed the Oyster and Fishing Industry, and they had all sorts of equipment on display including the rakes and even had the bridge key for the old Maurice River Bridge to show how they turned the bridge to let the boats through. The last display was a wonderful collection of children’s toys and dolls (all of these homes have big displays of toys) and you could tell by the quality how lucky some of these children were because these playthings were not cheap even then.
The oyster and ship building businesses in the area
The Shipping business in the town
In the backyard was a cookhouse that was kept separate from the house that was built in the 1880’s. A modern kitchen was not added until the 1940’s. Also in the backyard is the Abraham and Anna Hoy House, a small house that was considered an example of the average person’s home in the early 1800’s. Over the years it has been added to but the Society brought it back to its original early 1800’s design. You can see where the cooking facility was located and the loft sleeping space above it for the children of the house who used it in the cold months of the year.
The historical buildings on the Mauricetown Historical Society’s back lawn
The stove in the Cookhouse
The tour gave a very detailed explanation of life at that period and the tour guide gave a wonderful description of the time and life in the house. After the tour, I took time to explore the grounds around the house and of the surrounding neighborhood to admire the other old homes. It is an interesting town to explore.
The Hoy House in the backyard of the Historical Society
The Hoy House inside main room
The Hoy House inside bedroom
My favorite room at the Historical Society is still the Toy Room
The Mauricetown Historical Society is so beautifully laid out and a pleasure to tour.
On the first day of my trip in September, I stopped at the Dennisville Township Historical Society Old School House at 681 Petersburg Road in the town of Woodbine, NJ. This small one room schoolhouse is packed with all sorts of artifacts.
The Dennisville Township Historical Society Old School House at 681 Petersburg Road
There are displays on businesses that used to be in the area such as the Mason Basket Company, who used to make all the baskets for apples and peaches for the local farms, the local shingle factory that prided itself on making the shingles for Congress Hall in Philadelphia and the local cranberry blogs.
The basket business for the farming community at the Dennisville Historical Society.
The main gallery at the Dennisville Historical Society.
There are pictures of the historic Methodist Camp that was located here, a display on local Veterans and their artifacts, pictures of home management on the farm and in rural New Jersey, an antique pipe organ and pictures of the local renovation of the Ludlam family cemetery. There is a little bit of this and a little bit of that displayed at the museum and well organized in this former one room schoolhouse. The docents were also really nice.
On my trip to the area during the Christmas holidays in 2024, I took a side trip up to Tuckahoe to visit some of the smaller historic sites in the area. I visited the J.W. Grady Farmstead and the Tuckahoe Railroad Station both of which were closed for the season. Still on the this cold December day I was able to see view what will be another trip in the Spring.
The J. W. Grady Farmstead sign
The J.W. Grady Farmstead at 26 Tyler Road in Greenfield, NJ
When a returned for the private tour in the summer, it was a different story. The grounds were lush and in full bloom. It was really interesting to see how the farmstead was in the different seasons. Members of the board arranged it so that I could see all three sites: the Gandy Farmstead, the Tuckahoe Train Station and the Friendship School House. On each tour I got to take my time and really see and tour the properties.
The same grounds in the summer
The history of the house
The front of the house during the summer
When you walk inside the Gandy Housr on the first floor, you are welcomed into the kitchen and pantry area plus some of public areas of the house. Here meals were prepared and guests were greeted.
The pantry area of the kitchen
Wood was stored for heat and cooking and herbs were drying for the winter months for cooking and daily use.
The fire wood and herb s drying
The pantry and larders for daily cooking and baking for the daily meals. All meals were cooked from scratch and large breakfasts and lunches were part of farm life. All meals were cooked in the open hearth so meals had to be properly timed and cooking and baking had to be coordinated for the family meals.
The larders were filled with the items that were in season
Cooking over a wood burning fire was part of everyday meals in the farm kitchen. Various pots and pans were in use to cook the family meals.
The inside of the kitchen area that heated the main room
Meals were coordinated for the day with cereals and soups cooking first, baked items going into the oven when it was warm enough followed by roasts and stews.
The days cooking over a hot stove
There were early morning breakfasts on the farm and then a late lunch/ early supper when the afternoon work was done.
The other half of the main room was used for dining and the families social space. Here meals were served and the family relaxed.
Everyday family objects of the household
The front part of the room faced the road and the comings and goings of the surrounding community.
The side bench and family objects
The most interesting part of the tour of the first floor is the view of the construction of the home. Behind the glass frame showed how the home was built and of what.
The construction of the home behind the glass frame
The family quarters on the second floor show the chores that followed during the day with spinning yarn, making and mending clothes and dying fabrics.
The spinning wheels and the making of quilts
The landing and the first floor rooms
I returned two weeks later after the tour to attend the Annual Apple Festival that the Upper Cape May Historical Council sponsors every Fall. I got to the Apple Festival around noon and the parking lot was packed with people. One of the members said later that afternoon that he could not believe the consistent crowds as it was still busy at 2:15pm (the festival was over by 3:00pm).
My blog on Attending the Apple Festival and my weekend in Ocean City, NJ:
The crowds were filled with several generations of family members who I am sure were traveling from one event to another on this spectacular sunny morning. People were still arriving even as the event was winding down that afternoon.
The sign welcoming you to the event
When I arrived at the festival, the parking lot was still filling up so I had to park way in the back so I could get in and out easily.
After the tour of the car show and watching the families have fun on the trains, I headed across the street to the Gandy House for the tours and activities. There were all sorts of craft vendors, food and entertainment. The music duo was performing the James Taylor song “How Sweet it is to be loved by You” when I arrived.
The back of the Gandy Farmstead with crafts and entertainment
Entering the Apple Festival with a Farmers Market and Apple sale
The Farmers Market of locally grown produce
There was a stand that was a mini Farmers Market with locally grown apples, pumpkins, squash and tomatoes on top of other produce. It was so nicely displayed and the prices were really reasonable.
They had a wonderful duo interesting the crowds that afternoon
There were all sorts of crafts stands around where the entertainment was performing
The local crafts people were really talented and included crocheted, painters, floral arrangers and jewelry markers. There were all sorts of handmade items and there were stands to buy homemade jellies and pickles and the prices were not like North Jersey, where a jar of jam at a Farmers Market will run you $15.00. The prices here were closer to $5.00 for certain items, which I thought was very fair.
One woman sold flowers from her gardens and arranged bouquets
This woman painted her own crafts and did beautiful work for both Halloween and Christmas
Here beautiful holiday crafts
I loved this Santa tree and was going to get it for my mom
This woman had the most beautiful handmade doll clothing and knit items for the holidays
What is an Apple Festival without food? I went to the concession stand for lunch and ordered a hot dog with a glass of locally made Apple cider and had an homemade Apple Shortcake, which I found out later the members had made the night before.
The concession stand where all the food was made
Enjoying my lunch. Both the hotdogs and apple cider were locally made and that’s why it tasted so good! The apple cider was from a local farm and I wished they had sold this at the festival. I think the farmer would have sold out!
It was a wonderful family event and I told Carol, the President of the organization that I would try to return in the Spring for the Strawberry Festival. The reason I had not attending this year was it fell on Memorial Day weekend and it was a rather gloomy day and the trip would have been hard even without the threat of rain.
After the tour of the Gandy Farmstead, I then visited Downtown Tuckahoe, NJ with its small historic downtown buildings and searched for the Tuckahoe Railroad Station, which is in the middle of nowhere. I was amazed that this was once a very busy spot for travel in the area. Things do change in 100 years.
The Tuckahoe Railroad Station Museum historic sign
The Tuckahoe Railroad Station Museum historic sign
I came back in 2025 for a full tour of the train station and the grounds. The Board members of the Upper Cape May County Historical Society had arranged this enjoyable tour of all the rooms.
The station again in 2025
The train station history
The Summer of 2025:
My tour of the train station started with the history of the station and the development of the train station and transportation to the area. The coming of the railroad meant the development of the area as a resort town bringing hundreds of visitors each summer.
The tour started at the inside of the station and took me through the first and second floors of he old station house.
The first floor of the Tuckahoe Train Station
The Ticket a room is now the gift shop
The display cases of memorabilia from the station days
The classic train sets
Ticketing and travel materials
The entrance to the baggage Room
The Baggage Room
The old Ticketing Room
The Ticketing window
The old seating area in the Ticket Room. The tour guide told me that unions version of the benches was built brand new to match the antique one. I could not tell the difference.
Both the Grady Farmstead and the Tuckahoe Railroad Museum are historic landmarks in Upper Cape May Township. These sites are open for special events in the Spring, Summer and early Fall and the train station opens up for train trips with Santa around the holidays.
The last site I visited was the Friendship School House which is open for private tours only and arranged visits like mine. This tiny school house is a glimpse into a time when education was a privilege for children and not the norm. The planting season in farm country came first and families had to work together during the busy Summer and Fall seasons. This is a look into early education both in the beach and farming communities.
The front of the schoolhouse
The entrance to the property
The historic marker
The outside sign
The Friendship School was an interesting look at early rural education where students of various ages would be educated together.
The hours would vary with the growing seasons and students would be educated in the basics to educate them to the next level.
During the school day, children would have various chores to do such as gather wood, collect water, mind the fire and watch the day’s lunch. It would be a full day for both the teacher and the students.
My tour guide confirmed that nothing was easy during the school day and children had a lot of responsibility for what went on in their lives.
The tour was an interesting look at the lives of children of that period of time and the education they received.
The history of the Friendship School:
(from the Museum’s website)
This historic property contains the circa 1930 Friendship School, a circa 1900 privy, and a circa 1917 coal storage shed. The Friendship School was originally donated in 1976 by William Wells, grandson of Enoch Clouting to the Upper Township Bicentennial Committee during a time when Upper Township was particularly interested in its earliest buildings.
The historic plaques
The school’s hand pump
The committee, headed by the late Curtis T. Cordon, evolved to become the nucleus of the Historical Preservation Society of Upper Township (HPSUT) in 1977. Virginia M. Wilson was its’ first President.
The history of the Friendship School begins when it was incorporated in May of 1831 with Jonathon Corson, Lewis Corson, and Seth Young as trustees. The students’ tuition was paid for by parents in 1830, but by 1869, public funding for schools was established. In the 1862-63 school year, 52 students crowded into this 15’x 20’ structure, and of those students in the teacher’s roll book, 24 were Corsons!
The grounds of the school grounds
The school itself is standing on its fourth known location! It was originally located 6 houses southeast of its present location. It was used for classes until it was replaced with a larger building in the 1860’s.
The abandoned school house later owned by resident, Lot Corson, became known as “Lot’s Temple” because church services were held there. Then, it was moved to Enoch Clouting’s farm where a corn crib was placed on one side. It is Enoch’s grandson who kindly donated the school.
The barn on the grounds
The school building was in extreme disrepair when it was moved from the Clouting property to the corner of Ocean Ave. and Shore Road. According to an undated news article, “mere fragments of the (original) building remained” although “some of the heavier corner posts were salvaged.”
The school’s outhouse (pricey)
The historic sign
Nevertheless, restoration of this Friendship School was researched and planned by Kyle Fleetwood of Tuckahoe and James Wilson of Marmora; with assistance from Matt Unsworth, Robert Entirkin, Curtis Corson III, Somers Corson, Marshall “Ted” Behr, Guy Himmelberger, Harry “Hap” Folger and other members of the Bicentennial Committee. It was completed in 1980.
All replacement wood matched the original in size and material and great care was taken to restore it to its original appearance. Locally sourced materials for the restoration/reconstruction came from the Van Vorst sawmill in Petersburg, the Hess sawmill in South Seaville and the Brewer sawmill in Dennisville. Benches donated by Myra Clouting Biggs, were reproduced by Matt Unsworth.
The inside of the school house
The teacher’s desk is a reproduction also made by Matt Unsworth. Hardware for the building was hand-wrought by Robert Entrikin of Petersburg. Although it does not qualify for the State and National Registers listing because it retains little original historic building fabric, the building is important to the historical time line of Upper Township.
The schoolbooks and school equipment
Also on this site are two old frame buildings: a circa 1900 privy donated from the property of the Seaville School on Kruk Drive and a circa 1917 coal/storage shed donated from the Palermo School on Route 9. The coal storage shed, was donated by Wes and Doris Nickerson with Jim and Nancy Siegrist helping with its restoration. It was added to the property in 1993. Three three-seat privy (outhouse) from the old unused Seaville School was donated by Sharon Kruk in honor of her father, and was restored by Lewis Albrecht and Jim Siegrist. It is a work of art (with a French style roof), but is non-functional.
As part of the same day tour of the three sites at the Upper Cape May County Historical Society, I visited the Endicott-Reardon Family, a wonderful museum filled with the family heirlooms of two local families who married into one another, the Endicott family and the Reardon family.
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The front the museum
The sign welcoming you the the Endicott-Reardon Family museum
The original Endicott-Reardon Homestead that sits in the front of the museum
The entrance to the museum dedicated to the lives of both the Endicott and Reardon families.
The family artifacts and heirlooms at the museum as you enter the museum
The Endicott family display at the entrance
The museum is a real surprise as entire set of displays is dedicated to the lives of the local Reardon and Endicott families and their family items. A fascinating look of the lives of these early New Jersey families for over a hundred years. This is the collection of Harriot Reardon Baily and her family. All these wonderful items were saved over the last 100 years and now it was time to share them with the world.
The various family items are organized by sections categorized by lifestyle and collection.
I was given a personal tour that I had arranged with the current curator who had known and worked with the owner of this extensive collection. It had been her dream to open a museum to share her collection with the public.
This beautiful, well lit and displayed collection of family heirlooms and personal items gives a glimpse of the lives of an upper middle class family in Southern New Jersey. It is organized and displayed as a household would be at that time.
The first section of the museum was dedicated to items from the kitchen and preparations.
The family Living room furnishings and decorations
The family piano that once graced their Living Room
A decorative toy car used in the Living Room
The kitchen area and artifacts of the cooking and washing done in the house
Another wonderful museum that should be open more but you have to arrange a visit is the Museum of Cape May County which has an extensive collection of artifacts not just in the main house but in the barn as well. It is an interesting look at early Cape May County history.
The Museum of Cape May County at 504 North Route 9
In 2023, The Museum of Cape May County changed their hours the week before and now it is only open on Wednesday and Friday afternoon, so I had to plan to visit it another time when I was in the area. I was a little bummed because it had nice grounds that I took a moment to walk.
In the Summer of 2024, I was finally able to tour the museum’s buildings and grounds. When you get on the tour, it really is an information tour and the four buildings you will tour have an interesting collection of artifacts.
The front of the Historical home on the grounds of the Cape May County Museum
The inside of the historical home
The inside of the home’s Dining Room
The Carriage House had a interesting collection of carriages and buggies.
The history of burials and tombstones at the museum show its agricultural past
On my way back up Route 41, I debated stopping in Millville but there was no time if I wanted to get back to Pennsville to see the Church Landing Farm. I had tried twice to stop in to see the Potters Tavern in Bridgeton but then double checked the guide and found out that it is only open on Sundays in July from 1:00pm-4:00pm. Finally in the Summer of 2024, Potter’s Tavern opened for touring and is now open on Sundays. It is well worth stopping and touring this important part of our Revolutionary War history.
Potters Tavern at 49-51 West Broad Street in Bridgeton, NJ
The upstairs of the Potter’s Tavern was the overnight accommodations
The lower level of Potter’s Tavern
On a recent trip to Bridgeton, I was able to finally see the Bridgeton Liberty Bell.
The Bridgeton Liberty bell is located in the lobby of the Bridgeton Courthouse which is open only during the week. The bell was cast in Massachusetts in 1765 and was a source of information.
The Bridgeton Liberty Bell
It was used to call people together for important news and meetings when hanging in the courthouse in the Courthouse that was built in 1760-61. It rang for liberty when the Declaration of Independence was signed and as a warning signal for the War of 1812 (South Jersey Early American Historical Trail pamphlet).
A close up look at the bell
In 2024, I made another overnight stop at the Charlesworth Hotel in Florencia, NJ so that I could spend more time exploring this part of the state. This small hotel in a small town on the Delaware Bay has the most spectacular views and the most amazing dining room with a dinner menu with the most delicious food. I had one of the best dinners I had in a long time and the prices were very fair. For everything I ate, I thought it was very reasonable.
The sign welcoming you to the Charlesworth Hotel & Restaurant at 224 New Jersey Avenue
The Charlesworth Hotel when I arrived that evening
The deck surrounding the hotel on the sunny afternoon that I arrived
My room at the Charlesworth was rather simple compared to the rooms that faced the bay
The Charlesworth Hotel & Restaurant is a small hotel with only four rooms (mine was the only one that did not face the bay but was the only one that was open when I booked it) and the restaurant. It is the restaurant that everyone travels down this back and twisted roads to come and dine. Believe me, this is definitely a destination restaurant.
The Charlesworth Dining Room the night I ate dinner there
The table set for dinner
The views
The views
The food matched the views and was just another wonderful aspect of this excellent restaurant. I have not enjoyed a formal meal this much in a long time. Everything from the food to the service was top quality (that is until a new busboy took away my unfinished Lemonade with his finger in the glass but it was quickly replaced).
I had read the menu online before I had gotten there so I knew exactly what I wanted to order that evening but when I heard descriptions of other food items, I ordered items that sounded good as well. What I really liked about the restaurant was the prices were very fair for the quality of the food and service. The Charlesworth is not gouging its guests like so many restaurants are in New Jersey, New York and New York City. The first decision I made when I got there was the frozen mocktail, which was a combination of Blueberry and Mango frozen drink. After a long drive, this was very refreshing and cleared my palate to start the meal.
The frozen drink
For my drink with dinner, I wanted something non-alcoholic. I knew a glass of wine with dinner would put me under with all the driving that I had done over the past three days plus I just wanted to relax and enjoy the view. I chose the Homemade Lemonade with Cane Sugar. I had never had lemonade this good before. It was so cool, sweet and refreshing and the taste was out of this world. I ended up with three glasses of it.
The Homemade Lemonade with Cane Sugar
The rolls that were served at the beginning of dinner were made in house from scratch and served with a honey butter. You will want to devour several of these.
The freshly Baked Rolls
I love New England Clam Chowder and this soup was so thick, rich and delicious studded with the right amount of clams and cream and perfectly seasoned. Whether the weather is hot or cold, this is the appetizer to start with when dining here.
The Clam Chowder studded with fresh bacon bits and finished with cream
The Clam Chowder looked like a picture
The Clam Chowder was utterly amazing both in taste and texture!
As part of my meal, I decided rather than the traditional entrees, I would have a series of appetizers this way I could sample as the things I wanted and not break the bank in the cost of the meal. So I decided to have a Spinach Salad with Bacon and Toasted Almonds for the second course of my meal. The bacon had been freshly fried, the apples were crisp and sweet and the almonds were sweet but did not taste like candy. The spinach was fresh and crisp and it was mixed on the plate with a homemade vinaigrette. The effect was mindblowingly good.
The Spinach Salad
The Spinach Salad
To save money and be able to taste more of the menu, I ordered the Stuffed Shrimp Appetizer which had three shrimp instead of six. These were served with a crab mixture which was mostly crab. With a little bit of cocktail sauce, I can not explain how good these were and it was just enough after a soup, salad, and two rolls.
The Stuffed Shrimp with Crab appetizer
I had debated dessert because there were so many wonderful things on the menu to choose from. There was a Chocolate Chip cookie pie that looked good and the Key Lime Pie with fresh Key Lime but what was recommended to me was the Peach Cobbler with fresh local Jersey peaches with a homemade cinnamon biscuit and homemade vanilla ice cream. There was not a drop of ice cream or a crumb left in that dish when I was finished.
The Homemade Peach Cobbler with Fresh Jersey Peaches
The views from the restaurant before dinner time
The views from the restaurant before dinner time
The views of the Delaware Bay before dinner were breathtaking! You could never tire of these views
I slept like the dead that night with it being so quiet and not seeing any of the other guests. The only problem with my room was that the air conditioner could have used a good cleaning because it smelled strange. When I turned it down, it was better. The bed was soft and firm and I slept soundly.
The next day I awoke to the sound of the bay and beautiful sunny views before my travels to see other historical sites. I had to find breakfast up at the highway because there is no restaurant between the hotel and the highway. Before I left I took a series of pictures of the beach at the bay and the breathtaking views of the Delaware Bay.
The view from the deck
The view of the beach at the end of the road
The beach at the end of the road in Fortescue, NJ
The trip back to the highway I got lost three times in the twists and turns of these tiny back roads. I have to give all diners some advice about dining at the Charlesworth Hotel. If you DO NOT know the area, please spend the night at the hotel. The roads are very easy to get lost in during the day let alone in the dark even with Google Maps and GPS. Still the trip was well worth the money and time for the rest and relaxation and the excellent food. I was so happy I stayed here and extended the trip to travel properly. Now it was to WaWa for breakfast and the next set of museums and cultural sites.
Between the traffic and the distance and not being able to find the cross street, I did not get to the Pennsville Township Historical Society until ten minutes to 4:00pm and no one would answer the door. I knocked on both with four cars outside hoping that I would catch someone to give me a tour of the home but to no avail. I was able to see inside at some of the antique furnishings but that was it.
Church Landing Farm-Pennsville Historical Society sign
I was able to walk the grounds of the farm and it was spectacular. You really have to see the views of Delaware Bay and the fantastic views. The grounds have all the separate buildings on it that were closed as well but at least I got to view everything. For the next trip.
The Pennsville Township Historical Society-Church Landing Farm at 86 Church Landing Road
When I visited in September, I made it a priority to visit the museum and arranged my Sunday schedule so that the Church Landing Farm was my last stop on the way home. After lunch at Hudock’s, I made my way up Route 49 to the museum. What was nice was I was the only visitor at the time, so it was just me and the two docents touring the house and grounds.
The Farmhouse estate from the parking lot
What an interesting tour of the house and of the displays in the sheds that are on the property. The farmhouse was built by the Garrison family between 1840-1845 and was the home of lawyer and gentleman farmer, Donald Garrison. The house was lived in by generations of Garrisons until 1973 when the last living member of the family, Anna Locuson died. At this point, the house was in disarray.
The view of the Delaware River and the Delaware Memorial Bridge
In 1991, with the help of Atlantic City Electric, the Pennsville Township Historical Society was formed and has maintained the house since. The artifacts in the house are all donations and are of the period that the family lived in the house over the years with the exception of family portraits on the first floor. The upper floors are displays of a children’s room and the room of an adult. They also have a nice research library on town and family history.
On the grounds there is a series of sheds with different themes and displays to see. As they unlock each shed, they show you the magic of their artifacts. There is one shed with a Floating Fishing Cabin, one with artifacts from the fire and police departments and the military, another of high school memorabilia, another is a wash house and my favorite, one of the Pennsville Beach Park, a former amusement park that was located in the current park until 1969. It has all sorts of signs, rides and former parts of rides and attractions. These sheds were the highlight of the trip. Everything is so well maintained and displayed on the property.
The outer display buildings on the estate
I also walked the grounds again and admired the view of the Delaware Bay and the Delaware Memorial Bridge. It must have been something before all these things were built and it just had a view of the bay.
At Christmas time, the Pennsville Historical Society really shines when the whole estate is decorated from top to bottom for Christmas. This is one of the nicest Christmas displays you will see around.
The Pennsville Historical Society at Christmas time.
The front of the house at Christmas time.
The Kitchen Christmas tree
The Living Room
The Music Room
(For more pictures of the Pennsville Historical Society, please check out the link below for more pictures on the site).
Not only was the house fully decorated but the small buildings with all the displays of the Historical Society as well. The Amusement and Military buildings were decorated to the hilt with trees and other decorations.
The Amusement Park building.
The Amusement Park building.
The Santa Room where Santa greeted guests.
Santa and Mrs. Claus during my visit to the Open House at Pennsville Historical Society in 2024
Me telling Santa my wishes in 2024 at the Christmas Open House
After visiting the Pennsville Historical Society in October 2024, I finally got to see the Penns Grove Historical Society in Downtown Penns Grove and that was a treat. I got to see the main exhibition “How We Used to Dress”. What a wonderful exhibition.
The Penns Grove Historical Society at 48 West Main Street
This was when the museum was decorated for Christmas in 2023
The Penns Grove Historical Society sign that welcomes you to the museum
After almost two years of trying to visit this small historical society, the trips aligned and J was able to visit the Penns Grove Historical Society and delightful and very engaging exhibitions. What was sad was that people missed this wonderful well thought out museum when visiting the area. The museum has so much charm and such interesting exhibitions to walk through.
Entering the museum and the sign for the main exhibition ‘The Clothes we Wore’
There were three exhibitions showing when I came to visit. One was “On the Waterfront” on the Penns Grove waterfront. This describes the shipping and fishing industry that the town had before the building of the factories and the Delaware Memorial Bridge. Each display case has different aspects of the industries.
The seafarer and shipping artifacts
This exhibit shows how much the Delaware Bay has changed over the last 100 years.
The pictures and description of the native coastline around the Delaware River
Pictures of the Fishing Industry that was once part of the fabric of the town
The next was the exhibition, “The Clothes We Wore” was an extensive look at the retail community of Downtown Penns Grove, NJ before the coming of the malls and changes of traffic patterns into town. It is also a look at the changes in the way we dress not just to go out but how we dress every day.
When you walk the exhibition you can see the array of stores from shoe stores to hats that people used to don until the mid 1960’s and the coming of ‘Flower Power’. Each store had its specialty and catered to a specific client. It is interesting how each stores had it own display of wares and its use in our wardrobes. It also shows a very vibrant downtown that is now part of its past.
Each store had its own display along with the advertising in a time when shopping was leisurely and we took time out to try things on. Pride in appearance was a big part of who we are as people.
Dresses and suits were once part of our everyday wardrobe
The Millinery shop where hats and gloves were part of the wardrobe
Shoes shined for work every day were part of the uniform
Accessories built the character of our wardrobe
More hats that showed the personality of the wearer
The different advertising for the various merchants that made up the downtown
A glimpse of the downtown in its heyday
The infant and children’s clothing was a bit more formal even at public school
We pampered babies even back then. Their wardrobes were always special
Poland’s Department Store downtown was the place to shops before malls took over
The history of the Penns Grove School system in the exhibition “It’s Elementary”
The history of early schools in Penns Grove
The corner stone of the Penns Grove School
A classic trip to Washington DC and Mount Vernon were part of the school traditions even in the 1920’s
The trolley system between Penns Grove and Pennsville all the way out to Salem, the County Seat were part of the way people travelled before cars became part of the fabric of our society.
The old trolley system
The main gallery of the museum
The museum has a lot to offer in such a small space . It packed with interesting information on a community that no longer exists but is part of its not so distant past. It shows how a community keeps progressing and writes its own future.
After the tour of the Penns Grove Historical Society, it was time to eat and that meant the trip to some of my favorite places in Pennsville when I visit the area.
I needed to stop for a quick snack, and I noticed that on this Father’s Day Sunday not much was opened around the area. I came across Four Seasons Doughnuts, an old-fashioned doughnut shop on Route 49 and stopped in.
Four Seasons Doughnuts at 275 North Broadway
I got the most delicious sugar topped jelly doughnut and devoured it quickly. The doughnut selection that time of the day was not as big, but it was enough to tide me over until dinner. I was ready to see my last site of the day. On another visit, I indulged in a glazed doughnut.
When I took my tour during Halloween, I had to stop by again for a quick snack before dinner. I indulged in a French Cruller and it was so good when it was pulled apart with the rich layer of glaze on it. Don’t underestimate how good the doughnuts are here.
I went back again on my Christmas tour of the area in 2024 and had the Cherry Cake and Chocolate Delight doughnuts. The bakery is so reasonable and their doughnuts are always fresh and delicious. They are so much better than going to Dunkin down the street and you are supporting a local merchant.
The Glazed Doughnut at Christmas time
The French Cruller at Halloween
The Cherry Cake Doughnut at Christmas time
The Chocolate Delight at Christmas time
Four Seasons Doughnuts delicious selection of doughnuts
In September, I doubled back to Hudock’s to the custard stand for ice cream. It was only fifteen minutes away from the site. I ordered some homemade peach ice cream and just relaxed on the picnic tables again. It was such a beautiful day, and I did not want to leave that spot. Looking at the farms was just so nice (see prices and pictures above).
Hudock’s for ice cream is so nostalgic.
When I visited the area again for the NJ State Firemen’s Convention and toured the sites again, I finished my day with dinner at The Orient Chinese Restaurant at 414 South Broadway in Pennsville, NJ. I had wanted to try the restaurant in the past but I either never had the time or was too stuffed from another restaurant I tried for the trip. The food and the service were excellent at this very underrated Chinese restaurant.
The food and service were excellent. I had the Beef and Broccoli combination platter with Hot and Sour Soup and an egg roll. The food was delicious, and the portion sizes were very generous. I can’t wait to come back.
The Hot and Sour Soup with noodles.
I really enjoyed my dinner, and the food was a real treat.
When I returned in October, I revisited the restaurant and the food and service are consistently delicious. It has become my new ‘go to’ for Chinese food when visiting Southern New Jersey.
You have to start the meal with their Fried Noodles. I love this old tradition
On this trip I had to try the Wonton Soup
On my second trip, I had a craving for Sweet & Sour Pork which they serve with Pork Fried Rice and a delicious egg roll
The Egg Rolls are amazing
Don’t let this little restaurant fool you from the outside. The food and the service are excellent and is a real hidden gem. The food is also very reasonable for the quality of the food and the portion size they serve. It is also close to all the historical sites in the area.
I got to Fort Mott State Park by 5:00pm and it was still bright and sunny outside. I love these long summer days when it is light out until 9:00pm. By the time I got to the Finn’s Point Lighthouse, the Visitors Center was closed but it looked like it had not been open. The stairs were overgrown, the sign on the door was dated 2019 and the fence around the lighthouse had a lock that looked rusty. So, I only got to admire it from a distance. It really is an interesting lighthouse as it slender and further away from the water than the other lighthouses that I had seen before. I read that you cannot walk in if it is too cold outside or too hot. I traveled further into the park.
Finn’s Point Lighthouse at Fort Mott and Lighthouse Road
Fort Mott State Park was a real treat. I never knew this place even existed. I had never heard of the fort before today. Fort Mott State Park is interesting in that it was designed after the Civil War facing the State of Delaware across the bay and was designed to protect Delaware Bay. Most of the construction happened after 1897 and gun emplacements were located the below concrete and earthen embankment.
Fort Mott Welcome sign
There is also a fire tower, guard house, former warehouses and battery’s protecting the fort. By the end of WWI, the fort was considered obsolete and by 1943 was decommissioned. The State of New Jersey bought the land in 1947 and by 1951 it was opened as a park.
The Fort Mott Gun embankments
I was able to tour through the gun embankments and climb the stairs to see where the guns were once based on. The views were amazing of the bay, and it was a clear shot if boats tried to come into the bay. I passed the fire tower that was closed for tours that day and I visited what was the Ordnance Warehouse which is now the gift shop and a small museum of artifacts from the old fort. This includes equipment, pictures and photos of when the fort was in service. This part of the park should not be missed as it is fascinating to see how the fort was run and its role during the war.
The best part of the park is to just stroll along the long grass lawn that leads to the views of the Delaware Bay. The views are spectacular and on a sunny day, it is just a please to look out at the bay and enjoy the views. There are also nice picnic grounds that were full of families enjoying the early evening of Father’s Day. I spent time here relaxing before my long trip home soaking up the sunshine.
After my trip to Fort Mott State Park, since the sun was still high in the sky and it would not get dark until almost 9:00pm, I decided to double back through Salem, go back up to Woodstown to have dinner and see the farmland one last time before leaving the area. It is such a scenic trip home and I wanted to see all of it one more time before leaving the area.
Fort Mott views
After Fort Mott, I stopped in Pennsville again to try the Pennsville Custard Stand at 338 North Broadway for some frozen custard. I ended up have a small dish of their homemade ice cream. Their Pineapple Swirl and Cake Batter are delicious.
This is part of the Pennsville Farmers Market, which is part of the same complex. The Farmer’s market was open but at this time of the year had very little produce on the shelves. Still, it was worth the stop for the ice cream.
The Pineapple Swirl and Cake Batter Ice creams were amazing!
The Pennsville Farmers Market has just opened for the season
I stopped in Woodstown and walked around the downtown one last time. A lot was closed on Sunday, and I was surprised that more restaurants were not open. I decided on a quick slice of pizza at Gus’s Pizzeria at 14 Main Street. It was okay but I would not make a special trip to go there. There are other places to eat.
Downtown Woodstown, NJ
My last stop of the trip back up was stopping in Millica Hill, the quaint little town I first encountered when I got off Swedesboro Road to go down Route 45. I stopped and looked at all the old buildings and restaurants that they had. Most everything was closed for the day and only one restaurant was open and there was only one couple there. They also had a Historical Society in the downtown area that I noted for my next trip to the area.
Downtown Mullica Hill
My last part of the tour during my trip in December 2023, was a drive and picture taking tour of Downtown Mullica Hill. Like the rest of these small historic towns in this part of New Jersey, it was beautifully decorated for the holidays and looked so picturesque.
Downtown Mullica Hill at Christmas time.
The Downtown Mullica Hill Business District at Christmas time 2023.
The Downtown Mullica Hill business district at Christmas time.
Downtown Mullica Hill at Christmas time
When I came out for an early October weekend in 2024, the mood was just as festive for the upcoming Haunted Walk that the museum was sponsoring that evening. I was making my way through Mullica Hill that was preparing the evening of the Haunted Walk when I made a few detours.
The Mullica Hill Ghost Walk in Mullica Hill, NJ started the Halloween season
I was coming back from the Firemen’s Convention and was staying in Salem River when visiting museums for my blog and I saw the sign for the Mullica Hill Ghost Walk and back to South Jersey I went. I had to take my mind off the first month of school, so I took the weekend to get away.
As I made my way down to Bridgeton to start a series of visits to historical sites on my bucket list for my blog I took a local detour down local roads and came across Moods Farm with a very festive looking pumpkin looking at me and smiling. I had plenty of time for a detour and visit the farm. What a treat!
The farm was really active that morning with people going on hay rises through the fields, walking through the corn maze and enjoying apple cider and cider doughnuts. That last one I was planning on doing.
The very festive female pumpkin greets you at the gate
Moods Farm Market at was very busy that morning and was even busier when I left
The entrance to the market where they were selling tickets to hay rides and the maze
The farm created such a relaxing and enjoyable environment when welcoming you. I felt like I was taking a step back to the 1970’s when there was time to stop and take a breather and enjoy a sunny afternoon. I really like the farm stand with the multiple fruits and vegetables and homemade jams.
The fruits and vegetables from the farm
There were lots of things to choose from at the stand
I was in search of a good cider doughnut. I was bummed that they were selling them by the pack. That was until I stopped and talked with the girl at the counter and she said I could buy them individually. They were just coming out of the fryer and they were warm. There is nothing like a fresh cider doughnut with fresh apple cider.
The doughnuts were just out of the fryer and were so delicious
The Apple Cider was made from Honey Crisp apples
I took my cider doughnut and my apple cider and sat at the picnic tables over looking the farm. With all the rushing around in my life, it was to just stop and enjoy a sunny morning.
I was watching the rides through the fields
While I was at the picnic tables, I read the trivia questions in the large pumpkin while watching the tractors drive by.
The Pumpkin Trivia board
The questions and answers were really cute. I thought it was an interesting game.
The questions
The answer
It was just nice to watch people on the rides and having a good time. It is nice to see all this on a sunny early afternoon.
Looking over the farm in the early afternoon
Watching people have fun on the hay rides
The wooden pens of animals for kids to play with at all ages
I took a chance on a recent visit to Elmer, New Jersey to see if there Historical Society was open and I lucked out. On a beautiful early October day, they were sponsoring their annual Harvest Festival and the museum was open. What an interesting little museum. The collection reflects life in a small rural community and how it has grown in the modern time.
The outside of the museum on the day of the Harvest Festival
The museum is housed in an old Catholic Church
The building was built in 1894 as St. Ann’s Catholic Church that was organized in 1892. The church was built Adam Kandle at the cost of $1800. The cornerstone was donated by marble cutter Joseph Gibson. In November 2017, the former church building was donated to the Greater Elmer Area Historical Society to be used as their headquarters (Society pamphlet).
The shine to Saint Ann just outside the door
The inside gallery of the museum still has a feel of the church mixed with the modern era
The town progressed from a sleeping community of hunting and fishing for the Lenape to the coming of the Dutch, French, English and various waves of new immigration to the area.
The Early Settlement sign
The museum may be small but it packed with information on the history of Elmer, the local industries and farms, the Native American population and local population. Each section of the museum has a different theme to it.
The Native American artifacts
The Arrowhead collection at the museum
It seems that many of these artifacts were found in the local farm fields. The area had been a big settlement for the Lenape tribes, who probably found the same benefits as the settlers.
The Arrowhead Collection
The museum had an interesting collection of artifacts from local businesses from the area.
Artifacts from the Native Americans
With colonization, and the growth of agriculture ( which is still strong today), the business and manufacturing communities grew in the area and prospered even before the railroads came.
Early Industries of Elmer, NJ:
The growth of the area and the progress of a small town
The businesses of early Elmer included glass making, broom manufacturing and agriculture
The artifacts of the past of Elmer, NJ
The Registration Book of the Elmer Lake Hotel shows how the area changed to add leisure as work changed
The museum had a lot of unique things to see and explore. The history of Elmer and the surrounding area was displayed here. After the tour of the museum, I enjoyed Elmer Harvest Day, an annual event that the museum hosts in town every October. With the weather being as beautiful as it was, the place was mobbed.
Elmer Harvest Day 2024: (I attended the event)
The tractors on display on Elmer Harvest Day October 5th, 2024
The streets were mobbed with residents and visitors on Elmer Harvest Day
The creativity of the crafts vendors
It was not even Halloween yet and here comes Christmas
These were some of the most unusual crafts at the festival. I loved the Mummy Bowl Fillers. Very clever!
After this relaxing detour at the farm, I continued my trip down the back roads to Bridgeton, passing other farms and fields of corn. After a trip to Bridgeton and a stop over at the hotel to drop my things off for an overnight stay at the Salem River Inn, I made my to the Haunted walk.
The museum was going to be open later that evening so I headed to the starting point for my tour at 6:20pm. That was the best time to go on the walk because I got to see the town as the sun was setting so I got the warm part of the evening at sunset and then as we got to the haunted establishments, it had gotten dark out and you could see the stars. It is funny when it gets dark earlier after a long summer. It really does throw you off.
Downtown Mullica Hill the night of the walk
The downtown was dotted with scarecrows
The foliage was just starting to change but like Octobers in the past five years it has been warmer and greener further into the month.
The tee shirts of the event being sold at the start of the tour
Our tour guide at the start of the tour
The scarecrows on the tour
We walked many stops in the downtown that was steeped in history even before the Revolutionary War.
The Hanging Barn where a worker hung himself
The history of the 12th Infantry some buried in the town
The Haunted St. Stephen’s Church downtown
The inside of the church where angels were seen
The graveyard talk in the back of the church
The Haunted House where multiple ghosts have been seen
Another haunted house
The Mullica family home is haunted
Another haunted house in town
After the tour was over, I toured the Mullica Hill Historical Society after the tour to see the new ‘Taverns and Temperance’ exhibition on the local watering holes of the 18th and 19th centuries of which only two exist.
The Last Call exhibition
The history of taverns and their purpose
The interesting artifacts from the exhibit
The ‘Last Call’ exhibition was a look on how taverns were such an important part of socialization at a time when there were no movies, internet, phones and newspapers were limited. Still there was a strong resistance to people drinking which still reflects to our Puritan past.
There was nothing wrong with having a drink but there was a sense of taking it too far. Still this attitude is reflected today. It is still interesting though how one or two of these taverns have carried over into the Twenty First century. They are still welcoming guests today and that proves the socialization of these establishments and how important they are in our lives.
After a nice dinner out, I headed back to the hotel for a relaxing evening. The next day I headed home.
As I finally got to the New Jersey Turnpike, the sun was setting in the distance. As I said before, it is so nice to have these long days to drive and explore. It was an eye-opening trip and I saw so many interesting places and got a better grasp of our state’s history and its place in both the Revolutionary and Civil Wars.
I was an interesting and relaxing weekend and the best way to spend Father’s Day. It was a trip that my dad would have enjoyed. The weekends have also been enjoyable in the Summer months and at Halloween and Christmas. There is so much to see and do in Southern New Jersey and try not miss any of the stops.
Happy travels everyone!
Places to Stay:
The Salem River Inn (formerly the Inn at the Salem Country Club)
I love Toast’em’s. I had never been a big fan of toaster pastries, thinking that items like Pop-Tarts by Kellogg’s were for little kids. Over the last few years, I discovered Toast’ems when I was shopping at the Dollar Tree and needed to bring a snack with me on my walks in Manhattan in the afternoons. These delightful treats carry so well and there is such a variety of flavors to choose from.
The Frosted Strawberry Toast’em’s
You do not even have to heat these pastries as they are good just out of the bag. They have the same consistency as a Pop Tart at half the price and sometimes they have a bonus pack where you get an extra package of pastries for the same price.
The taste is delicious with fillings that include…
*This blog is dedicated to Lucy, whose input and cheerleading for this blog has been much appreciated and to another memorable lunch!
I have been volunteering at Holy Apostles Soup Kitchen for almost nineteen years and over the years you become friends with the other volunteers. Lucy and I have gotten to know one another over the years. Last Spring, we had gotten together for an amazing lunch over pizza from Lions & Tigers & Squares on West 23rd Street.
Maybe it was the pizza, maybe it was the weather or maybe it was just the view of the Flatiron Building in the background as we were eating lunch by the plaza next to Madison Square Park or maybe all of the above. It was just an amazing lunch.
Over the Fall and Winter months we had kept in touch and the conversation always went back to that amazing lunch and just the beautiful view of the Flatiron Building in the background while we ate. I had commented to her that all over the world people wished they could be in the very spot that we were in eating lunch and here we were eating there. There is sometimes a moment in time that are just perfect.
When Lucy came in again, I had been through a lot lately losing my friend, Barbara and some family issues. So, it was nice to have someone nonpartial to listen. I was going through a lot at one time.
Having had pizza the night before and for lunch the day before that, I really did not want to go back to Lions & Tigers & Squares at 268 West 23rd Street (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com) so we on a whim tried S & A Gourmet Deli at 240 Eighth Avenue (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com) for a sandwich.
Talk about another excellent lunch. The sandwiches there are excellent. S & A Gourmet Deli does a great job with their food. I ordered Chicken Cordon Bleu sandwich ($8.99), which was two freshly fried chicken cutlets topped with Swiss Cheese and Ham topped with spicy mustard on a fresh hoagie roll. Each bit was amazing.
S & A Gourmet Deli at 240 Eighth Avenue
The Chicken Cordon Bleu sandwich at S & A Gourmet Deli
The two of us had a nice afternoon talking about what was going on in our lives and just enjoying the warm weather. What was strange was only about an hour before it was pouring down rain and then as we met it cleared up. By the time we finished lunch, it was almost the same weather as the time we had lunch last year, sunny and warm and in the 70’s. I guess God was listening.
Having lunch outside with the Flatiron Building in the background is amazing!
After lunch was over, we said our goodbyes and I was off to the Brooklyn Botanic Garden to see the Magnolia trees blooming and the breathtaking Daffodil Hill, where thousands of daffodils would be blooming at one time around a 100-year-old Oak Tree.
With everything going on, I am getting a little leery about traveling by subway but off I went. The ironic part is that the trip was smooth and quiet and non-eventful. I found out later on that evening that the N Line earlier the morning had been hit with a smoke bomb and a shooting. Talking about shattering an imagine. Thank God I did not know all this on the trip down to Brooklyn.
The Entrance to the Brooklyn Botanic Garden at 990 Washington Avenue
The weather was even better when I got up the stairs on the Number 2 line outside the Brooklyn Museum. It had gotten even warmer. The Brooklyn Botanic Garden was the busiest it had been all season with people taking pictures of the now blooming Cherry trees and Japanese Garden coming to life in the early Spring months.
Daffodil Hill was just as spectacular as the many years before. The daffodils were in full bloom and the hill on the other side of the Japanese Garden next to the flowering Magnolia trees which were also in full bloom. The scents were wonderful with scents of sweet jasmine and candy.
There are very few places in the world that are perfect but the bench by Daffodil Hill is one of those spots. To sit there and just admire Mother Nature at work at her best is just something. I look forward to this every year and is one of the main reasons why I keep renewing every year. For one afternoon, I just want to sit at that exact bench and admire Mother Nature’s handywork.
The Japanese Gardens are starting to bloom
The Cherry Trees in the Japanese Gardens on the other side of the hill were just coming into bloom as well and the whole effect showed that Spring is here and not a moment too soon. Everyone needed the warm weather to come and relax us. It has been a long Winter.
I ended spending over two hours just walking around the gardens and relaxing under a tree like everyone under the Cherry Tree Esplanade that has not bloomed yet. The soft grass and the relaxing sounds of contemporary music on every half hour was a nice way to spend the late afternoon.
Once left the gardens, I was going to go to the Brooklyn Museum, but it was closed and the weather being so beautiful I decided to walk to Downtown Brooklyn and see how the reconstruction of the Fulton Mall was going. So I took the long walk around the circle and walk down Flatbush Avenue towards Downtown Brooklyn. I made a few detours along the way and explore Brooklyn.
As I got to the turn off to Atlantic Avenue just off Flatbush Avenue near the Barclay’s Center, I decided to make the turn and explore a neighborhood I knew well. This part of Brooklyn I had used for my novel, “Firehouse 101” and I spent many a day exploring the streets of Boreum Hill and Cobble Hill for my book, noting the streets, parks and businesses. There are lot of memories of me walking this neighborhood almost twenty years ago.
My novel “Firehouse 101” set in Boreum Hill and Cobble Hill Brooklyn
I can’t tell you how many times I walked Atlantic Avenue, Flatbush Avenue, Smith Street and Court Street for inspiration. Many of the observations of those afternoons were written into the book as I tried to make it as real as possible.
When I got to the corner of Atlantic Avenue and Smith Street, I made the right turn and walked the length of Smith Street in the Cobble Hill section of Brooklyn. It also amazes me how a neighborhood keeps changing as new businesses keep opening and closing changing the complexity of a neighborhood and how the long-time businesses still chug along and watch it all happen. There are those family-owned enterprises that make the City unique.
As I rounded Smith Street, admiring all the new gift boutiques, gourmet shops and small restaurants, I crossed over Degraw Street to walk the ‘border’ of the neighborhood in my novel and walked to Court Street and walked up the street. I needed to stop a few times at some bakeries that I had been to many times on my walks here.
As I walked all over Atlantic Avenue, I saw all the new little boutique bakeries with their $5.00 cookies and $7.00-$9.00 pies that looked delicious but were not worth the money. No pie that is about three bites is worth $7.00. When I visited the longtime neighborhood favorite, Monteleone’s Bakery at 355 Court Street the woman at the counter reminded me why this bakery has been around for 100 years. Quality and service.
The pastries at Monteleone’s Bakery are delicious
The prices and selection are also a nice part of the bakery. Their miniature pastries which are nice sized sell for $2.00 a piece and the selection of them is extensive. I bought a pastry stuffed with cannoli cream and a mini cream puff with vanilla cream. I had the woman put them in a bag so that I could eat them along the way. They both lasted barely a block.
When I mentioned to the woman about the $7.00 pies and $5.00 cookies at the bakeries on Atlantic Avenue, she just laughed and said this is the reason why Monteleone’s is so popular and has been around so long. They know their customers. I know that I will be back when I visit the neighborhood again.
I was still hungry as I walked down Court Street to the Fulton Mall and downtown, so I stopped at the Court Pastry Shop at 298 Court Street for another pastry. I love my sweets and had not been there in a few years. It is funny that the Court Pastry Shop was used in a very funny scene in my book “Firehouse 101” so I always remember my trips there in the past when I was doing location spots for my book. Their cream puffs and eclairs are delicious.
I eyed my favorite eclair in the case and bought one immediately ($3.50). I swear it had been at least three or four years since I had had one and they are still the best. They had such a thick layer of chocolate icing on them and filled with the most delicious vanilla cream.
Now being full of sweet snacks, I continued up Court Street to the Brooklyn Court House and then walked back down Fulton Street to the Fulton Street Mall. At this point most of the Fulton Street Mall has been demolished and replaced with new apartment and office buildings. This was part of the Bloomberg Administration’s plan to revitalize downtown Brooklyn with a broader retail selection and replace many of the older buildings.
It is not quite done yet but within five years most of Downtown Brooklyn should be redeveloped. It looks so much different from even two years ago. This was documented in film “My Brooklyn”.
It was such a nice afternoon, and I was enjoying the sunshine so much and I had a lot of energy with all the desserts in me, I decided to walk over the Brooklyn Bridge, which I have done many times and never tire of looking at the view.
Talk about the perfect afternoon to walk over the Brooklyn Bridge. It was clear, sunny and about 70 degrees. It really looked like the tourists were back because people were taking pictures all over the bridge from every angle including ready to fall off the bridge because they were leaning so much over the rails. The view of Lower Manhattan was just spectacular.
By the time I got to the Manhattan side of the bridge, I was starved. I decided that I had the energy to walk to Chinatown which is only a few blocks away from the bridge entrance. By the time I got to Chinatown, it was almost seven in the evening and found that most of the smaller places were closed (it was a weekday). So, I walked all over Mott Street, East Broadway, Catherine Street, Henry Street and the Bowery and decided on an old standby which I love Dim Sum Go Go at 5 East Broadway.
I was hungrier than I thought. I started with Shrimp and Mango Rolls ($5.95), Duck Spring Rolls ($5.95), Pork Soup Dumplings ($6.95) and Steamed Shrimp Dumplings ($5.95). After devouring all of that, I ordered the Pan-Fried Pork and Chive Dumplings ($5.95) and the Steamed Roast Pork Buns ($6.95). Everything was so delicious and fresh and came out steaming hot. Even on a weeknight I was surprised by how full the place was and it seemed that people were ordering more than me.
I especially loved the Shrimp and Mango rolls with the breaded and fried ground shrimp mixture with a piece of fresh mango in the center. It had a nice sweet/savory flavor to it and was fried perfectly golden brown. All of the dumplings were cooked to perfection and the pork and chive dumplings had a nice flavor to them (See review on TripAdvisor).
The Soup Dumplings at Dim Sum Go Go are excellent
By this point it was twilight and just getting dark, but it was still so nice out that I decided I wanted to walk through the East Village to see how busy it was that night and to see how many NYC students were out and about. Plus, I wanted to see if the Anthology Film Center was still open on Second Avenue (it was closed that night). I walked up Second Avenue past all the trendy little restaurants and closed shops which were packed with students. I could not believe how busy the area was this time of night, but it was still in the 60’s and just a nice night to mill around.
By the time I reached 14th Street, I figured I might as well walk back to Port Authority and walked up a combination of Second, Third and then by East 23rd Street, up Lexington Avenue through Kips Bay and ‘Curry Hill’ which I had visited a year ago. All of the Indian restaurants were busy as well and the smells of cumin and curry wafted through the air. I always love walking through this neighborhood.
I walked across East 34th Street and arrived at the doors of Macy’s and Herald Square was just as busy as the rest of Manhattan with people walking around the plazas of Herald and Greeley Squares. Koreatown on West 32nd Street off Broadway was also packed with students and tourists going out to dinner and enjoying the dessert restaurants. The restaurants serving Bubble Teas and Korean Cheesecakes has long lines to them.
I finally arrived at the Port Authority at almost 10:00pm and could not believe how far my journey took me. From the Brooklyn Botanical Garden to the Port Authority. This is the power of wonderful warm weather, a nice evening breeze and good food. It gives you the energy to keep going.
After two days of miserable weather and freezing rain, the storm finally passed, and we had blue skies and sunny weather all day. It was still cold at 38 degrees, but it felt warmer in the sun. Manhattan really does sparkle when the sun is out.
I started my afternoon with a trip up to Blondies Sports Bar at 212 West 79th Street on the Upper West Side. I swear just trying to catch a subway is next to impossible with all the work that is going on with the tracks. I got to the bar in time to watch the last two minutes of the Michigan State versus Purdue game that had started at noon. I thought the game would go on for more time but there we were with 1:15 minutes left and we were ahead by two points. Talk about a nail biter.
We sealed the game with a three-point shot and won the game with 34 seconds left. The time did run out and we won the game at home 68-65. Too close for comfort but still an exciting win for us. This means we have a good shot at making the NCAA tournament. The Alumni that were there were going nuts. It was an exciting end of the game.
Highlights from the Purdue versus Michigan State Game We won 68-65!
After the game was over, I decided that it was such a nice day that I would walk back to the Hudson Yards to start my walk. Still, I needed a snack, so I made a detour when walked through the Upper West Side to Epices Bakery at 104 West 70th Street which is right next door to Icon Style by Lara Kornbluh 104 West 70th Street, an exquisite jewelry store that I have visited many times.
Epices Bakery is like a little bit of Paris on the Upper West Side. This wonderful little French bakery has the most delicious pastries and savories. They had just taken the most wonderful looking Broccoli and Cheese Quiche out of the oven and put them into the cases, but I had my eye on the Ham and Cheese Croissant ($5.50), that was loaded with Gruyere Cheese and chopped ham that was baked onto the top. I could taste the sharp cheese with the buttery dough and how the filling oozed out with each bite.
For dessert, I had the Paris Brest ($6.00), a type of puff pastry that was filled with a Hazel Nut cream filling. It was delicious but suffered from too much refrigeration. The cream center was a little hard.
Epices Bakery selection of quiches, pies, doughnuts and croissants
The selection is amazing!
I took my purchases and ate them by the benches across from Lincoln Center. I could see in the corner of my eye that the birds were eyeing every crumb that I dropped and they did not wait for me to leave. I never saw so many birds in this City that have such good taste in pastries.
The Ham and Cheese Croissant is worth the trip
I walked down Columbus Avenue from the Upper West Side until it hit Ninth Avenue at West 57th Street and continued until I got to West 42nd Street and then walked around to Eighth Avenue and then walked the length of West 34th Street, visiting parks and artwork that I had seen last summer when I finished the Hell’s Kitchen/Clinton neighborhood that borders north of the Hudson Yards.
The Hudson Yards neighborhood like the rest of the areas around West 42nd Street are changing fast with new construction of office and apartment buildings. The area around Twelve Avenue on West 42nd Street is now built up with gleaming new apartment buildings with all sorts of new amenities or so their signs say as you pass them.
I reached the end of West 42nd Street to see the Hudson River gleaming in front of me and the Circle Line Cruise Line at 83 North River Piers sitting idle waiting for the weather to get nice enough again for the cruises around the island to start up again. Pier 84 where the boats are located was really quiet with the exception of a few joggers.
This is where I had spent my birthday cruising around Manhattan for my birthday in 2019 and when it cleared by the time we got to Inwood in the most northern part of the island, the weather broke, and it was the most breathtaking trip around the island.
My blog on the Circle Line Cruise for my birthday:
My blog from “Day One Hundred and Forty Seven: Cruising around Manhattan on the Circle Line”:
It was also the site of the first time I did “The Great Saunter Walk” walk around the perimeter of Manhattan in May 2020 as the City was just reopening from the clutches of COVID. It is the starting point for so many of my projects.
My blog from “Day One Hundred and Sixty-Seven: The Great Saunter Walk”:
When I walked down West 42nd Street, I revisited many of the buildings and outside art pieces that I had admired before. The buildings River Place at 650 West 42nd Street and Silver Towers at 620 West 42nd Street gleamed in the sunlight as I passed them. These large apartment complexes do break up the once warehouses and office buildings that had dominated the area since WWII. It really shows that a City can reinvent itself in a fifty year period.
What stood out to me was right smack in the middle of these two complexes and that was Tom Otterness Playground at 630 West 42nd Street. This space of green reminded me of the creativity in playground design that I had seen earlier in Waterline Square Park. Combining small space with creative design to produce a whimsical park for families. It was such a nicely landscaped park and a relief from the heat. I loved the beautiful and artsy playground which is a testament to Tom Otterness’s approach to playground design.
Tom Otterness Playground jungle gym structure is whimsical
Tom Otterness is an American artist who studied at the Art Student League in New York. His work is known as ‘whimsical and fun’ but also sends a message and tells a story. I just hope that one day he sells this creative playground equipment commercially as I can see this as an addition to many people’s backyard.
The Silver Towers is a twin residential set of towers that stand tall in the neighborhood and set the tone for the new residential section of this side of the West Side. Their brilliance in design and reception of sun light is interesting. The buildings were designed by architect Costas Kondylis and were finished in 2009.
The gardens and playground of 620 West 42nd Street
Just a little further and across the street is the sculpture of an unusual polka dot pumpkin in the front of the Sky Building at 605 West 42nd Street by artist Yayoi Kusama. The sculpture sits in front of this elegant glass residential tower in the ever changing neighborhood by the Hudson River. The Sky is a mixed use luxury residential building that was designed by architectural firm Goldstein, Hill & West and was completed in 2016 (Wiki/Moinian Group).
Artist Yayoi Kusama is a Japanese born artist who studied at the Kyoto School of Arts & Crafts and is known for her installments and sculptures but also works in film, performance art and fashion among other mediums and is known for influence in ‘Pop Art’ (Wiki/Artist Bio).
When you are making your way down Twelve Avenue, there is not much to see. You see the coastline of New Jersey and many idle boats in the distance. I do not think most of the cruises will reopen until the end of May so there are not too many people walking around this area.
Walking down Twelve Avenue from the street side going south is dominated by the enormous Jacob Javits Center Conventional Hall which covers from West 40th Street at the entrance to the Lincoln Tunnel (my lifeline travel home after a long day) and West 34th Street where the border of the neighborhood turns. I have been to the Javits Center many times for the Hotel/Motel Shows, The Restaurant Shows and the Fancy Food Shows. I have seen the most amazing equipment and tasted the most wonderful foods at these shows. I share my trips to the Jacob Javits Center over the years:
When I returned to walk along the coast line of Twelve Avenue I could not believe that I missed some things on my travels on The Great Saunter Walk. I must have been tired or else the area had not been open at the time.
When travelling past Pier 81 I encountered the most interesting sculpture that had been behind a link fence. It was further in towards the building and the work “Senes” by artist William Crovello really stood out for its twists and turns in stainless steel.
Artist William George Crovello is an American born artist who works in New York City. He is known for his Post War Geometric and Contemporary sculptures and public art.
I passed Pier 76 next, and I came across the Propeller from the SS United States. Originally opened in 1964, Pier 76 served as a freighter terminal for United States Lines and was leased from the Department of Marine and Aviation until the 1970’s (SS United States Conservatory).
During her service career, the SS United States, which was docked just up the river at Pier 86 for much of its service career was fitted with four propellers, two four-bladed and two five-bladed. All the propellers were manufactured from manganese bronze, and each weighed an astounding 60,000 pounds (SS United States Conservatory).
As I passed the piers, most were behind fences awaiting the warmer months when tourists will visit the boats docked here and have dinner or tour the Hudson River line. For now, the piers were really quiet.
As I rounded West 34th Street at Twelve Avenue and passed the empty Javits Center in front of me like the mythical land of Oz was the Hudson Yards, a series of new office and apartment buildings including an upscale mall. It is just breathtaking when the sun hits all the buildings with its brilliance of the reflection of the sun. It also offers really nice public bathrooms that are open throughout the day.
West 34th Street is in the middle of major construction changes as the Hudson Yards complex spills over to almost Seventh Avenue now as old buildings from the Garment District and over the rail yards are being replaced by shiny new office and apartment complexes bringing in new businesses and residents into what was once a barren area after 5:00pm. The whole look of the neighborhood is changing.
I walked to Bella Abzug Park, which was being partially renovated at the time and walked through the three sections from block to block. Part of the park is being renovated but the other parts look like they are ready to open in the warmer weather with cafes and seating. The park spreads over three blocks that are fully landscaped.
Bella Abzug Park with the Hudson Yards rising like Oz in the background during the summer months (NYCParks.org). The park was named after famous activist and politician Bella Abzug.
One thing stuck out as I got to the edge of the park and that was a giant red apple with seating in it. What looks like an elaborate bus stop is a work of art done by artist Felix Marzell. It looks like a place to sit and relax while waiting for the next bus.
‘The Big Apple” by Artist Felix Marzell (no longer in this spot as of 2023)
I was surprised that such a talented artist did not have much written about his early life or schooling, but I can see that he has moved around a lot and has many talents.
Please watch his video (in French) about Industrial Design
As you cross over West 34th Street where bridge covers the highway, there is an interesting piece of art entitled “Art by Ashley”, which is a colorful display on the cement barriers protecting the road. The work was done by New York based artist Ashley-Simone McKenzie.
Watch her interview on this interesting piece of art
Her work on the barriers on West 34th Street
I admired the beauty if St. Michael Roman Catholic Church at 424 West 34th Street. I needed to relax and get some time in spiritually during the walk. Seeing all the problems that the City is facing at this time, I needed some time to reflex. It is such a beautiful church inside with the elegant pews and large pipe organ.
The church parish was founded in 1857 and the first building was built between 1861 and finished in 1868. It was destroyed by fire in 1892. A new structure was built but that was torn down in 1904 with the building of the Pennsylvania Railroad. The current structure was designed by architect Napoleon LeBrun & Sons in the Romanesque style using some of the previous buildings artistic details with stonework and the stain glass windows (Wiki).
Just after you past the entrance to the Lincoln Tunnel on West 34th Street is the Webster Apartments, a residence that was created for women who were entering the retail industry. The apartments were created by Charles and Josiah Webster, who were cousins of Rowland Macy, who owned Macy’s Department store.
The apartment house opened in 1923, offering a room, three meals and other amenities that a young woman could need when entering the workforce. Outside the fact that the rates have risen over the years and the apartments updated, the concept has not changed and still caters to women making under $60,000 a year (Atlas Obscura).
As you turn the corner of West 34th Street to Ninth Avenue, you see the contrasts of the ‘new’ New York City and its ethnic past with all the brownstones and mom and pop stores and restaurants. Here you see the true character of ‘old New York’. Still from block to block on the left side of Ninth Avenue as you walk up to West 42nd Street, the Hudson Yards still has extended to this part of the neighborhood.
At the Hudson Crossing Apartments at 414 Ninth Avenue, there is a very interesting statue by Gillie and Marc entitled ” They were the last”, which has three rhinoceroses stacked one on top of another. This was created to bring awareness to conservation and end rhino trafficking (Artist bio).
Please watch the video on their artwork and their love of art
The couple have an interesting background with no formal art training with Marc being a graphic artist and working for an advertising agency and Gillie being a former model. The couple is known for their large public artworks. Their works are known for their emphasis on the importance on togetherness and the respect for the natural world (Artist website).
What I have always liked about Ninth Avenue near Midtown is the character of the neighborhood. There are still old tenements and brownstones along the Avenue from 42nd Street down into Chelsea. Here and there old restaurant and provision shops sit alongside newer delis and retail shops that show the change in the make-up of the neighborhood. Still with the rezoning of the area I am not too sure how long this will last.
Ninth Avenue not only offers an array of many interesting ethnic businesses but many reasonable and interesting delis, take-out places and restaurants that won’t break the budget. Many of the dining establishments featured on my DiningonaShoeStringinNYC@Wordpress.com site is found in the Garment District on its borders and streets that will save you money and the food is wonderful.
As I passed all the restaurants on the other side of the street, I walked up Ninth Avenue to a small park that I never really noticed before. At least that it was a park. This little park called “The Canoe” Plaza is part of the Hudson Yards/Hell’s Kitchen Alliance and is at the corner of Ninth Avenue and West 37th Street. This was the creation of the design team of Design Wild and was convert the block to a flowery heaven right at the entrance of the Lincoln Tunnel (Hudson Yards Alliance/Design Wild).
Jordan Baker-Caldwell is an American born artist from New York City and is the youngest artist in the history of New York to have a permanent public sculpture. The artist’s work has been noted as evoking questions about gravity, structure, balance and the human body in relation to space (Artist’s bio).
Starting right at the border of the neighborhood right across the street from the Port Authority near West 41st Street is Capprizzi Pizza at 547 Ninth Avenue. Their delicious small pizzas are all homemade down to the sausage made for the toppings. When I ate there a few years ago they were noted for their small pepperoni pizza which was excellent. The service was very friendly and very authentic. It can be pricey though, but the quality is excellent.
A block down and across the street from the Port Authority is the original Two Brother Pizza at 542 Ninth Avenue. This place has been around for years and has one of the best $1.00 slices of pizza in Manhattan. This is my ‘go to’ place when I need a quick snack and want something substantial. To my knowledge, it is one of the original dollar slice places in the City.
The restaurant is in a rather shady section of the shadow of the Port Authority. During the day it is okay but the later at night you get it does attract some interesting characters especially if you eat outside on one of the cocktail tables. The pizza is really good and is one of the few dollar pizza places where the pizza tastes like something. Most places I find in the City the pizza is just something to fill you up (it is now $1.50 a slice!).
Across the street from Two Brothers Pizza and our ‘go to’ place for breakfast during the Christmas holidays was Hell’s Kitchen Deli, a relatively new place to the neighborhood. This is where I ordered Bacon, Egg and Cheese sandwiches. The place is really clean and has a nice selection of snacks and sandwiches.
Hell’s Kitchen Deli at 535 Ninth Avenue has the best breakfast sandwiches
Though most of the housing in this part of the neighborhood is old tenement housing, you can look up from a distance and see some unusual carvings in the buildings. The building at 510-508 Ninth Avenue has some strange faces staring back at you from above. The building was built in 1920 (Apartments.com/StreetEasy.com).
When walking down Ninth Avenue, you will see the signs of the past not just in the architecture but in former restaurants and provision stores that used to line the Avenue. First there is Esposito Meat Market at 500 Ninth Avenue which has been in business since 1932. You can see the selection of meats and different cuts from the window. The one time I walked in you could smell the aroma of the freshly cut meats. The store prides itself on always delivering quality (Esposito Meat Market website).
Years ago, I did an article on Manganaro’s Grosseria Italiano at 488 Ninth Avenue when owner Seline Dell’Orto still owned and worked at the store. The famous Italian provision store closed about ten years ago after years of squabbling, but the sign is still there. It is now Tavolo Restaurant.
Manganaro’s Grosseria Italiano at 488 Ninth Avenue in 2011
Enjoy the article I wrote on Manganaro’s years ago:
One of the places that had inspired my dining site, “DiningonaShoeStringinNYC” is the 9th Avenue Gourmet Deli (Formerly the AM/PM & Juniors Deli) at 480 Ninth Avenue. This amazing little deli has it all, a nice grocery department, cold drinks and wonderful hot and cold food section that never ceases to amaze me.
The breakfast platters here are heaping with eggs, pancakes and sausage and the sandwich platters fill the take out containers. Everything is freshly cooked and delicious. Their burgers are cooked perfectly and they don’t skimp on the fries. The best part is that they are open 24 hours.
Another great place that I love to stop at is Kashmir 9 at 478 Ninth Avenue. The cuisine of the restaurant is traditional Bangladesh and Pakistani food with all sorts of baked goods and entrees. I have had their Lamb Kebobs, Chicken Patties, Potato Cutlets and the Vegetable Samosas are out of this world.
When you walk in the whole restaurant has the wonderful smell of curry and spices with the hustle and bustle of many languages being spoken. There is even a prayer rug in the back section of the restaurant for those on their breaks which I thought was a nice touch for their busy customers.
The kebobs here are delicious
As I turned the corner of the border of the neighborhood at West 34th Street, I saw a familiar restaurant from Christmas time, Golden City Chinese Restaurant at 423 Ninth Avenue. This is where we ordered in our Christmas dinner. I have to admit that their fried rice is really good but the rest of the meal was okay.
While attending the International Restaurant Show in March of 2022, I decided to try the restaurant again and eat in. It was an experience to say the least. I wanted to try the Lemon Chicken combination plate again with Pork Fried Rice and an Egg Roll. The taste of the food was much better, and the portion size was extremely generous but again the food was way too over-cooked.
Golden City Chinese Restaurant at 423 Ninth Avenue (Closed January 2025)
The chicken tasted good, but the battered pieces should have been pulled out about a minute earlier and same with the egg roll. Their pork fried rice is always good. The staff could not be nicer but this time I ate in, and the restaurant could use a bit of a renovation. I will have to try it again in the future.
The Lemon Chicken is good but overcooked
When I walked the neighborhood again for the International Restaurant Show on the weekend of March 6th-8th, 2022, I got to walk inside and around the Javits Center. I could not believe what I had missed (I had not walked the Avenues yet). All the old parking lots and garages that used to be along Eleventh Avenue are now becoming glass towers. I am convinced within the next five years this will all be rebuilt.
My blog on the New York Restaurant Show in 2022 from March 6th-8th, 2022 at the Javits Center:
This area of the Manhattan is one to watch. The buildings from Ninth to Twelve Avenues are going to continue to shape the southern borders of Midtown Manhattan and change the way we shop and dine in the City.
We need some positive things going on right now in Manhattan. The COVID shutdown is showing its after-effects.
It is amazing what three years can bring. Chinatown was all but dead over the last two years for the Chinese New Year celebrations and it was nice to see them come back in a vengeance.
It has been a rough time in Chinatown in Manhattan over the last three years. I wrote about going to the Chinese New Year parade in 2020 and it had been nothing like the parade in 2019. It had been freezing in New York City in 2019 but that had not kept the crowds away on a busy parade afternoon. In 2020, the looming crisis with COVID was spreading through China and people were very wary about coming to Chinatown for the parade. In fact, I did not see too many people of Chinese decadency at the parade two years ago. It looked more like tourists lining the streets.
New Year in 2022 was a different story as the streets were lined with people ready and happy to celebrate the New Year. That bottled up enthusiasm was shown on the streets in the core of Chinatown by hundreds of people having a good time. The morning had started out with a nice crowd that grew as the afternoon wore on. It helped that it was 60 degrees and sunny outside. It was the last day of the ‘Spring Thaw’ and the weather really helped (Sunday would bring snowy weather and 38 degrees).
It also gave me a chance to not just tour the neighborhood to see of any changes in stores and restaurants but sample foods at many of them. I came in with an appetite! There were places that I wanted to revisit but find new ones to try along the way. I arrived at noon time and needed a snack before I started my day.
The Lion Dances outside businesses all over the core of Chinatown were in full swing when I got there with groups of people following the troupes around Mott, Bayard, Canal, Pell, Elizabeth and Mulberry Streets south of Canal Street. Some of the troupes did go north of Canal Street but most businesses are in the core of the neighborhood.
The Lion Dance helps bring good luck in the coming year
Things were just really getting started on Mott Street, the main corridor of Chinatown so I walked down the street to the Bowery to see what was going on. When I arrived at the Bowery, I headed north on the Bowery on the edge of the original Chinatown. This is where I found Bowery Inn Bakery at Bowery. This must be a new bakery because I could not find it on any map.
The Bowery Inn Bakery has a wonderful selection of hot and cold baked goods, and the best part was that they did not take the pastries from the case. They were hot from the warmers behind the case lines. I ordered a Roast Pork Bun ($1.75) and an Almond Bun ($1.50) to get me through the walking around the neighborhood. The staff is really nice there and seemed happy when I wished them a Happy New Year.
I walked all the streets in the neighborhood watching the various clubs wishing all the businesses a Happy New Year. Colorful lions bowed and shook and raised up and down wishing stores and restaurants as prosperous New Year in a city environment that desperately needed it. I have been to Chinatown many times since the holidays, and it has been very quiet down here since the beginning of 2020. All the festivities had been cancelled last year and it had been tough on these businesses. Now it looks like better times will be ahead of us.
Here is a little history of the Lion Dance from when I ran the Chinese New Year celebrations at the Asian Grille back in 2011:
The Lion Dance
The Lion Dance has a very interesting history in Chinese culture. The story is that a monk had a dream which there were many sorrows and evils plaguing the land. The monk prayed and asked the gods how he could prevent these evils from occurring. The gods told him that a lion would protect them and fight back the evils. The Chinese people having never seen a lion, but had heard stories that the lion was the king of all beasts. So the monk combined all the lucky or magical animals he could think of and so made the lion.
The Southern Lion dance is very symbolic. It is usually performed as a ceremony to scare away evil spirits and to summon luck and fortune. The Chinese southern lion exhibits as wide variety of color and has a distinctive head with large eyes (of an eagle), a mirror on the forehead (demons are supposedly scared of their own reflection) and a single horn at the center of the head (the horn of a unicorn mentioned earlier). Lion dance costumes are considered to be spiritually protective when used as they are traditionally blessed before usage.
The Southern Lion Dance was originated from Guangdong, the homeland of the Chinese southern style lion. The Chinese southern horned lions are believed to be Nians (which are a mythical beast). There are many different styles of dance as well as different styles of lion’s heads depending on the region that the group comes from (Wiki).
It was fun following these colorful beasts all along the streets and listen to the drumming of the groups who I am sure had been practicing. While all that was going on, people were letting off New Year’s poppers and the whole street was filled with streamers and confetti and glittering paper. It was so nice to see people having such a good time.
This video from YouTube really captures the festivities in 2022
I started to explore the back streets to see if there were any changes to the fringes of the neighborhood. I have to say that more galleries and stores are starting to open where old warehouses and restaurants used to be as you can see the hipsters moving over here from the East Village, Alphabet City and the Lower East Side. Little by little I am seeing the changes in the neighborhood.
When I walked over to Chrystie Street, and I stopped at Chi Dumpling House for some lunch and then to Tao Hong Bakery for dessert. This little stretch of Chrystie Street by Sara Delano Roosevelt Park has three of the best and most reasonable take-out restaurants in the neighborhood, the other being Wah Fung #1 Fast Food.
Wah Fung #1 Fast Food at 79 Chrystie Street has long lines
The lines for Wah Fung #1 Fast Food at 79 Chrystie Street was about thirty deep when I arrived and is always busy. People are always lined up for their containers of roast pork and duck with white rice and cabbage. You can get a delicious lunch here for around $5.00. It has been on more food blogs than I can name, and I have been here several times for their excellent roast pork and rice (see my reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com).
The roast pork and roast duck at Wah Fung #1 Fast Food has them lining up everyday
I bypassed the lines at Wah Fung and went to Chi Dumpling House (sometimes called ‘C & L Dumpling House) at 77 Chrystie Street. I was in the mood for steamed dumplings and scallion pancakes.
Chi Dumpling House at 77 Chrystie Street still has the old sign
Even though I was not that hungry I always have room for more dumplings. Both the fried dumplings and steamed pork and chive dumplings ($4.00 now) are worth the wait. These large doughy delights are served with soy and hot oil sauces that bring out their flavor. The Scallion Pancakes are pan-fried to a crisp and are fun to dip into the sauces as well.
The steamed pork and chive dumplings here are excellent!
I took these little delights into the park and enjoyed them along with my scallion pancake while I was watching all these little kids climb over the jungle gym while yelling at one another. It was so nice to see all these families out and about on such a warm afternoon. By the time I finished my lunch, it must have hit 60 degrees and it was a perfectly blue sky.
For dessert, I went to Tao Hong Bakery at 79 Chrystie Street. They have the most reasonable baked goods and drinks and the best place to go when you have eaten at the other two restaurants.
I love coming here for their egg custards, raisin twists and their cream buns. When they have their lemon pastries, I try to get those too. This time I settled for a raisin twist ($1.25) because there was not much left. People really bought them out. These twists are loaded with butter and juicy raisins and are fun to pull apart.
The Raisin Buns here are the best
After I devoured my lunch, I needed a long walk to digest, and I walked down Chrystie Street and strolled through the park. The one bad thing about Sara Delano Park is that the bathrooms are really disgusting. They really need to clean them better.
I made my way back down Grand Street and walked to the Museum of Chinese in America at 215 Centre Street. The museum had finally reopened after almost two years and a very devastating fire in their storehouse in 2020. They almost lost their collection.
The Museum of Chinese in America at 215 Centre Street
What I enjoy about this museum is the sheer history of the Chinese immigration to the United States and overt racism that has been felt by the culture since the beginning. I walked through the current exhibition “Responses: Asian American voices in the Tides of Racism” and it is heartbreaking to see what an entire society of Americans are enduring. This pandemic as one scholar noted has brought out the worst in people that has been bubbling up for a long time.
The permanent collection showed the strides though as a culture and the contributions of prominent Americans of Chinese decadency have made to the country. It was interesting to look at pictures over the years of the development of Chinatowns in cities all over the country and the progress in business and the arts that have been made.
The “Responses” exhibition
I took my time and read through the exhibitions, and it was an interesting timeline of history. It showed how generations of hard work and assimilation into the larger culture still holds dialogue. Nothing is clear cut in society. I ended up being there more almost two hours.
After I left the museum, I followed the music back to Mott Street and saw some of the more elaborate dances and saw several clubs competing with one another. There were large crowds all over Mott and Bayard Streets and since the heart of Chinatown was closed to traffic (finally people can walk around the restaurant district), there was plenty of room for people to enjoy the festivities and let off poppers in celebration of the performances.
By 6:00pm though most of the performances were slowing down and all the restaurants on Mott Street and the surrounding side streets were full of people sitting down to dinner. That was so nice to see at a time when so many of these restaurants were struggling over the last two years. It is good that they were packed the way they were pre-pandemic.
For dinner that evening I was not too hungry but when I was walking around following the lion dancers, I looked at the menu and the pictures of the dishes at Shanghai Heping Restaurant at 104 Mott Street on the other side of Canal Street from Chinatown in what had once been Little Italy. There was a picture by the front door of a Fried Duck dish and I had to go to try it.
The food lived up to the picture. The Fried Duck ($23.00) was excellent. The duck was boneless and marinated in soy and what tasted like Peking sauce and then the duck was breaded and pan-fried so that it was crisp on the outside and moist and succulent on the inside. The duck had such a rich taste to it from the flavor of the meat and so moist that it pulled apart.
Don’t miss the Fried Duck at Shanghai Heping Restaurant
Their Shanghai Fried Rice (Sum Gum Fried Rice) was excellent as well
The one thing I liked about Shanghai Heping Restaurant (see my review on TripAdvisor) was that they do not rush you. The restaurant started to fill up again after I got there and since the duck dish took some time to cook, I started to watch other patrons’ food come out and all the dishes looked so interesting and well-prepared, and people took their time to enjoy them. Since the restaurant was not on the other side of Mott Street, there were no hordes of crowds running around the street.
After dinner was over, I walked back into the heart of Chinatown to see the Sanitation Department cleaning the streets of all the confetti and streamers and popper packages. There must have been hundreds of them let off that afternoon to welcome in the New Year. It is so nice to see people back in Chinatown again. Maybe better days are ahead of us.
Gong Hay Fay Choy!
The colorful lanterns add a festive look to the neighborhood
Please check out my new blog, “Add This To Your Grocery List” and then add it to your cart.
I carry Mrs. Freshley’s snack cakes when I walk around Manhattan for MywalkinManhattan.
Mrs. Freshley’s Dreamies snack cakes.
Don’t underestimate the quality and taste of Mrs. Freshley’s products. I pack them for my journeys around Manhattan for my walking project. It brings back that taste of childhood during recess, for a bag lunch dessert or coming home after school. Even as an adult, I love snack cakes.
When I roam the aisles of the Dollar Tree, I am always looking for snack foods to bring to work with me to save on the ever rising prices at the vending machines. A snack cake can cost now $1.50 for one piece. When you have a craving for something sweet, you need to bring it from home.
This is when recently, I came across Mrs. Freshley’s Swiss Rolls on the shelve. A box of eight twin packs is a $1.00 instead of the Hostess brands that will run between $3.50 to $4.00 a box. The quality and taste are very similar.
I have only had the Swiss Rolls, which is a thinly rolled chocolate sponge cake with a sweet creamy filling. These light desserts are then dipped in…
Having been to many food shows over the last few years, I have come across so many new food items that are not seen in the larger supermarkets. You see those niche products that end up either at fancy gourmet stores, specialty grocery stores or you might see at select Whole Foods. Packaging and pricing will depend on what grocery shelves they end up on.
It is nice to see so many vendors that are American made and some made locally in the Tri-State area. Some are priced for the high end, but others are reasonable and will hopefully be found in many outlets.
This site was actually inspired from a trip to my local Dollar Tree. People really underestimate this store. Our local branch in Lodi, NJ is an amazing store. Not only does it have ample parking, always clean, well merchandised and well stocked but has the most diverse selection of smaller food vendors and American made products in their frozen food and grocery sections.
Imperial Garden Egg Rolls
The Dollar Tree buys from vendors that sell in smaller qualities or package their products differently so that it caters to single customer. You won’t find the big box items or a lot of the name brand products here unless they are packaged dissimilarly with smaller portion sizes.
These smaller manufacturers produce a quality item that competes on a lesser scale with the bigger names and since their production levels are smaller, their retail base is not as extensive as the name brands like Coke or Kellogg’s.
Having found products like Mrs. Freshley’s Snack Cakes and Imperial Garden Egg Rolls, I have enjoyed the taste of new companies making their way into the large grocery industry. I will share with you all the grocery items that you will want to add to your grocery list in the future.
Mrs. Freshley’s Snack Cakes
I will also feature all American made brands to support our manufacturing base in this country. This way we know not only are we supporting products made here in the United States but connecting with local channels of distribution that need support.
Sometimes you walk through a neighborhood and you come across a little shop that is just so cute and interesting that you have to stop in to see what they carry. This is the attraction of Epices Bakery on West 70th Street, a small French pastry shop with beautiful and delicious desserts. Not only is the selection nice but the sights and smells when you enter of freshly made coffee and buttery baked goods greet you when you walk in.
There is a nice variety of baked goods in the glass cases to choose from. One side of the store is dedicated to pastries like eclairs, cream puffs and fruit tarts and the other has savory breakfast items like ham and cheese croissants, small quiches…
I cannot believe that another Christmas has come and gone and COVID is still raging around. Talk about having to adapt to a new world a lot wiser and more aware. I have just become more careful over the last year and kept my activities to a minimum (yeh right, I still run all over the place for work and keeping people informed about happenings all over the place). I just try to stay safe. I put my walk of the Garment District on hold for the Christmas holidays and all that came with it.
Christmas started right after I came home from Thanksgiving dinner in Lambertville when the next morning, I had to wake up at 6:00am to get ready to go to the Christmas tree lot for the Annual Hasbrouck Heights Men’s Association Christmas Tree Drop Off of the trees. We had 390 trees being delivered and it was all hands-on deck.
Setting up the Christmas trees
Who knew that the truck would arrive at 8:00am and we got caught off guard. No one expected it to come until at least 10:30am. So, at 9:00am, over thirty members and their children emptied all 390 Christmas trees off the truck (they shorted us ten trees), got them tagged and ready to sell. We had not even finished tagging the trees and our first tree sold at 10:30am.
The Hasbrouck Heights Men’s Association at Christmas tree set up 2021
I stayed on the site until 4:30pm and we had already sold the first twenty-one trees. I could not believe how fast the trees sold that day. The only reason why I left is that I had to help with the Hasbrouck Heights Fire Department on the town’s Annual Holiday Parade. God did it get cold that night.
The night after Thanksgiving, the Hasbrouck Heights Chamber of Commerce holds the Annual Holiday Parade and the Hasbrouck Heights Fire Department is always a participant from helping Santa enter town in the Parade to setting up the sound system for the Tree Lighting Ceremony. I swear it got so cold that night by the time the town lit the tree it must have gone down to 35 degrees. Thank God we bundled up!
The Hasbrouck Heights Fire Department at the Annual Hasbrouck Heights Holiday Parade
After the tree was lit, I never saw a place empty out so fast. People were so cold! Even with all our layers, we were cold too.
I did an about face and the next morning left for Beach Haven, NJ to attend some of Long Beach Island’s Christmas activities. The day ended up being much nicer and was a bit warmer. It is a two-hour trip to the shore and you would think that a beach community is not the place to spend an early Christmas weekend but you would be amazed at the activities they had planned all over the island that day.
I left the house around 8:30am on what started out as a gloomy morning that turned sunny and clear by the time I reached Long Beach Island. I decided to visit the Barnegat Lighthouse first to see if it was decorated with lights like the lighthouse at Montauk Point. That was always impressive the years I went out to visit my friend, Lillian.
The lighthouse was not decorated for the holidays but was finally open to walk in and climb the stairs. It was over a hundred steps up and back down. What a view all the way up. There were small stops on the way up with views on each level landing. By the time I reached the top of the stairs there were only three of us up there and God was it windy. I only lasted at the top of the lighthouse a few minutes before I almost blew off. What views of the waves coming in!
The Barnegat Lighthouse at the tip of Long Beach Island
Before I made the journey to the southern part of the island on my November trip, I stopped by the “Santa’s Viking Christmas Village” to see the arts and crafts festival at Viking Village at 19th and the Bay Barnegat Light. It was a sunny but cool afternoon but the winds had calmed down and I was able to walk the booths with no problems. I was in search of homemade Santa’s for my mother’s upcoming birthday. I found them in two different booths, one made of a conch shell and another made of wood.
The craft fair was very busy that afternoon.
The local seafood restaurant was open for takeout and you could smell the fried fish in the distance along with the horrible singing by a guitarist who could not carry a note. Thank God he took a break in time for the Barnegat Light Fire Department to bring Mr. and Mrs. Claus to the Village for a visit to the local children.
Santa’s Viking Christmas Village at dusk at closing
Santa and Mrs. Claus arrived right before I left the Village that afternoon.
After touring the Village, I made my way back down Long Beach Boulevard to the LBI Foundation of The Arts & Sciences Holiday Market 2021, which was mostly full of more expensive artwork and home decor products. It was not as festive as the Village Market and all our mask wearing steamed up everyone’s glasses which was a big complaint.
My next stop was the Long Beach Island Historical Society which sponsored an “Elves Workshop” for kids and their parents with all sorts of arts and crafts happening at twelve different tables lining the front room of the museum. There was cookie decorating and Christmas tree creation with beads and cloth and gingerbread house making. To end the evening, they had Smores and Marshmallows roasting over open firepits in the park across the street.
The Elves Workshop at the Long Beach Island Historical Society
The museum knows how to welcome in the holiday season.
The Christmas display at the front of the Long Beach Island Historical Society
The parents and children participating in arts and crafts and a visit from Santa
After my visit to the Historical Society, I went down the road and revisited the NJ Maritime Museum 528 Dock Road right by the water. I had read so much at the shark attacks in New Jersey back in 1916 and wanted to see the exhibition again. I also wanted to see the exhibition on shipwrecks again so I spent the rest of the afternoon at the museum and then walking down to the harbor to watch the sun set. The sun sets on that island are amazing.
For dinner that night, I went back to the Chicken or the Egg at 207 North Bay Avenue in the Beach Haven downtown. The food and the selection here is just excellent and the perfect place for comfort foods on a cool night. My waiter could not have been nicer and recommended the White Clam Chowder, which was so thick and rich and you could taste the cream and fresh clams in every bite. God the seafood was so sweet.
The Chicken or the Egg at 207 North Bay Avenue in Beach Haven, NJ
For dinner, I started with the New England Clam Chowder and did it hit the spot. Loaded with clams and potatoes in a rich cream soup. It warmed me up inside. I ordered the Chicken Pot Pie for the entree, which was delicious as well. Chunks of chicken and fresh vegetables in a flaky crust and a rich gravy. On a cool night by the shore, there is nothing like it to warm you up. Talk about making the perfect choices for dinner.
When I returned for my Christmas visit, I ended the evening having dinner here. I swear on a cool night, it was the perfect place for a meal. I had their New England Clam Chowder with its thick roux and heavy cream base and it was loaded with clams.
It warmed me up immediately. For dinner, my waiter suggested the ultimate comfort food in cold weather, the Chicken Pot Pie that was just amazing.
The Soup is amazing
The Chicken Pot Pie is really filling
Loaded with chunks of chicken and a creamy base topped with a flaky crust, each bite warmed me up after the cool walks by the bay and down the main street of town. You could really taste the roasted chicken in the gravy and its rich flavors. The service here is always friendly and very welcoming.
I love the food here. You can always find something delicious and creative on the menu and they are very reasonable. It is one of my favorite places to eat when I come to Beach Haven.
In the Summer of 2024, the Woo Hoo discontinued hamburgers on the menu and now just have ice cream and their hand cut French Fries. So I just come now for the homemade ice cream and it is the best!
The Cinnamon Toast Crunch and Strawberry Cheesecake sundae at the Woo Hoo
I had the most amazing Strawberry Cheesecake which was rich and creamy and a Cinnamon Toast Crunch, which was loaded with the cereal. On a recent trip, the hot food had closed for the season but the ice cream was still going. It was worth the trip to Beach Haven just for that.
I relaxed for a bit and watched the horse drawn carriage rides that Kaplan’s Pharmacy sponsored that day. The lines were really long and I will have to wait for another time.
Kapler’s Pharmacy had refreshments and Horse Drawn carriage rides that afternoon.
After dinner on my visit in November of 2021 at the Chicken or the Egg, I finished dessert at The Woo Hoo and walked up through the downtown to see the last of the people roasting marshmallows in the park and walked to Kapler’s Pharmacy at 1 South Bay Street. The drug store was sponsoring horse drawn carriage rides around the neighborhood.
The rides were completely full that afternoon and evening as the weather was really nice that day.
I thought what a nice way to end the evening with a twilight view of the sun setting and watching the Christmas lights going on at houses around the neighborhood. The Jersey Shore at Christmas can really surprise you.
Kapler’s Pharmacy event at 1 South Bay Avenue in 2021
I thought it was a nice group of visits to get my mind off what is going on in the world. What’s better than the Jersey Shore in warm weather? Visiting at all times of the year in warm weather and then returning for the Christmas holiday events. Who says the Shore closes at Labor Day?
Later that day I found out that Michigan State beat Penn State 30-27. What a way to end the day on my November trip!
After a short trip down to my mom’s for her birthday and two Private Member Nights in New York City at The Met and the Museum of the City of New York (see blog below):
Day Two Hundred and Eight: Private Members Nights in NYC:
it was back to Rhinebeck, NY for the Sinterklaas Parade and Celebration on Saturday, December 4th. I swear I was running from one place to another the whole week but was looking forward to the parade that had been cancelled last year because of COVID.
I travelled back up to Rhinebeck again for the festivities and got there by 10:00am in time to help unload the truck at the Starr Library. That brought back a lot of memories from parades past and it was so nice to walk around the cool air of Upstate New York. What started off as a very gloomy morning cleared up and it ended up being a clear, sunny and mild day in Rhinebeck.
We unpacked the familiar floats and puppets from years past and put together the bees, owls, geese, knights and dragons, horses that would lead Sinterklaas down his route and Children’s puppets that had children hoping for better times ahead. I always enjoy the comradery of the morning of putting the puppets together for the parade. Our theme this year was “Miss Mouse and Mr. Toad get married” so our events were based on the two characters getting hitched.
(I wanted to thank volunteer Jonathan Green for these pictures)
Me (in the jacket and khakis at the set up for the ‘Sinterklaas Parade’ in Rhinebeck, NY
Setting up the puppets for the parade is interesting
All the latest puppets ready to enter the parade
Mr. Toad preparing for his marriage to Miss Mouse
Miss Mouse preparing for her marriage to Mr. Toad in the Sinterklaas Parade
The Dragon is preparing for his duel with the knights of the parade
The puppets were set up in record time and we were finished by 11:45am
After we were done with the puppets, I drove down to Downtown Rhinebeck and parked a few blocks away and walked over to Main Street and joined in the opening festivities at the Beekman Arms. The restaurant was already packed with customers when I got there and the banquet room was full of visitors at the Opening Ceremony.
I had already checked in to my hotel, so I did not have to come back to the hotel until later that evening. This time I stayed at the Marriott Poughkeepsie which was much closer to Rhinebeck than staying at the one in Fishkill. I have to say that both hotels were wonderful when I was visiting the area.
The Marriott Poughkeepsie at 2641 South Road/Route 9
The Opening Ceremony at the Beekman Arms is always a lot of fun. All the costumed characters are introduced like the Pocket Lady, Mother Holly (who is always feeling jolly), the Queen Bee and the Snow King and Queen. They also introduced the Mayor of Rhinebeck and his wife, who portrayed Mr. Toad and Miss Mouse and reconfirmed their wedding vows in real life in front of the whole crowd. I thought that was very touching and I told her this later when I ran into her at another event.
The Opening Ceremony at Sinterklaas.
After the marriage ceremony and the traditional Polar Bear Dance, Jonathan Kruk, a well-known storyteller, told the story of Sinterklaas. Mr. Kruk is a wonderful speaker and knows how to tell a story. He always captivates a crowd. Even though I have heard the same stories for years, I still enjoy listening to him speak.
No one is better at storytelling then Jonathan Kruk at Sinterklaas
Because I said that I would help with the checking in with the volunteers for the parade, I had to be back to the library by 4:00pm so that only gave me about a little over two and a half hours this time to enjoy the festivities.
What was nice was the policy blocked off the Downtown area so that everyone could walk in the streets and watch the performers do their thing. There were bands on stilts performing rag time music and holiday classics, the Polar Bear danced around and greeted visits with a quick spin on the street and I visited the Toad Stool where Mr. Toad and Miss Mouse greeted each visitor with a bundle of ribbons so that you could give them to strangers for good luck. I had never heard of that tradition before but it was interesting to walk through a giant toadstool.
I also walked around the businesses that were open and admired the store window displays. It was as if each store was trying to outdo the other for creativity and beauty of the Christmas season. My favorite was Samuel’s Sweet Shop at 42 East Market Street in Downtown Rhinebeck.
I watched the Grumpuses, Sinterklaas’s helpers do their traditional dance, singing groups entertain the outdoor crowds (Keeping COVID safe) and performers with sticks doing their routine. What I liked about Sinterklaas this year is that there were a lot of outdoor venues, so people were not cooped up inside wearing masks.
By 3:00pm I was starved and knowing that I would not be able to eat until way after the parade was over, I stopped at Pete’s Famous at 34 East Market Street. I love dining here and like their generous portions and the friendly service. I had my favorite Turkey Club sandwich with French Fries which is always good.
They roast their own fresh turkey every day for their sandwiches.
The day started to fall into dusk and the whole town was being lit up. This is when Rhinebeck shows its true beauty as a Christmas village. All the trees in the Downtown are lit with white lights and adorned with paintings of the Sinterklaas Festival and ribbons. Also, all the stores light their windows and it makes the whole town look like a Currier & Ives woodprint.
Downtown Rhinebeck at dusk
Downtown Rhinebeck at night when its magic comes to life
I got back to the library at 4:00pm and assisted the staff in getting everyone ready for the parade, explaining how to work the puppets and hold them and making sure that everyone knew to listen to the marshals who were running the parade when it started.
It had been two years since we had a parade but it felt like time had not even passed by. I love to watch the parade come to life. As everyone lines up, the lights go on at each puppet and the bands get into high gear. Then there is the excitement of walking down the hill into Downtown Rhinebeck to the adoring crowds of the parade.
The crowds have tripled in the decade that I have been volunteering for the parade. The first time that I volunteered it was in 2010 with my father on my first trip up to Rhinebeck since being at the Culinary Institute and then I started volunteering again in 2014 when I started working on the Halloween Parade in the City. Just like that parade, excitement builds as the parade starts.
Walking down that hill is an amazing thing as people get so excited to see the floats and hear the music especially at this time with COVID raging on. Things seemed more festive as this is an outdoor event and it was two weeks before the omicron outbreak raged the country. It was a night of revelry and welcoming in the holiday season.
Sinterklaas is a magically evening in Downtown Rhinebeck
Opening Ceremonies at The Beekman Arms
Because the positions in the parade and the puppets were all filling myself and the other person, I worked with on checking people in took the “Follow the Banner in the Parade” banner down the hill to get everyone to the staging area for the conclusion of the parade. We were right behind the drumline of women who concluded the parade and whipped spectators into a dancing frenzy. I watched as people literally danced in the streets happy to be outside enjoying this evening. It was so nice to see families have such a good time.
This wonderful view of the parade that was posted online of ‘Sinterklaas 2021’
The parade ended in the community parking lot with all the characters are introduced and the well wishes to Sinterklaas and his entourage. There was music and the fire eaters showing their talents off to the large crowd who were looking towards a much happier holiday season. It was just nice to see everyone having a festive evening.
After the ceremony was over, I just walked around Downtown Rhinebeck, admiring the beautifully decorated windows and admiring the white lights adorning the trees. I love this downtown at Christmas.
The Downtown Rhinebeck Christmas Tree near the Community parking lot.
I stopped at Village Pizza for dinner and it was nice to just warm up. God is their pizza delicious.
Village Pizza in Downtown Rhinebeck, NY is always busy all day on Sinterklaas.
The Cheese pizza here is excellent! I love their red sauce. The food here is always so well spiced and everything I have eaten here is delicious.
After dinner, it was another quiet walk around downtown Rhinebeck to admire the lights and the window displays. I love walking around this town.
Downtown Rhinebeck before dusk
Downtown Rhinebeck’s merchants go all out for the holidays
The next morning, I was off early to join some of the other members of the Bergen County Firemen’s Home Association for a modified Christmas hello to all our retired firefighters living in the NJ State Firemen’s Association.
Since our party was cancelled for the residents due to COVID, we gave our gift to the residents the week before (we got each resident a long-sleeved shirt that was monogramed with their name on it which I heard they all loved) and we also had a special Jersey Mike’s lunch for the residents the month before to ring in the holiday season.
Because of COVID regulations, we could only have a few members come but myself and the President of the Bergen County Firemen’s Home Association talked with our fellow firefighters during ‘Holiday Bingo’ or walked around to greet them and wish them a ‘Merry Christmas’.
Santa greeting guests at the NJ Firemen’s Home in Boonton, NJ in 2019 in better times
It was just for a short time that we were allowed to stay but the members of the home appreciated it. We wanted to let our fellow firefighters know that we did not forget them during the holidays.
Members of the NJ State Firemen’s Home enjoying the Jersey Mike’s dinner we sponsored
Classes took up most of next week for me as we prepared for my Introduction to Business class to make their big presentation to me for their final grade. So, I was running around most of the week working with both my online class and my live class as we were getting ready for final exams.
On Thursday, December 9th, I took a break from all of my grading and went to see the production of “A Christmas Pudding” at Bergen Community College where I work. The students were putting on a Christmas retrospect of songs and readings which was a very nice performance.
The Theater students sang many traditional and contemporary songs from the American songbook with one student singing a very emotional version of “Have Yourself a Merry Little Christmas” from the movie “Meet Me in St. Louis”. Considering everything that was going on with COVID, I thought it was very touching. The students did a good job with the production and it really put me into the Christmas spirit.
The Play “A Christmas Pudding” at Ciccone Theater at Bergen Community College on December 9th
Another thing that put me into the Christmas spirit was all the new songs coming out this year. Did we need some Christmas cheer this year! I wanted to share two of my favorites that came to me via YouTube.
These two songs appeared on the Internet when I was writing this blog and I thought they were very symbolic of what is going on right now during the holidays as we try to resume to a new normal. I wanted to share them with all of you.
John Legend’s new Christmas song: “You Deserve it All”
On December 10th, my students presented their Class Group Project entitled “I’ve got a Golden Ticket to Bergen Community College-Homecoming 2022” and the students did a terrific job with the project.
The students logo to “I’ve got a Golden Ticket to Bergen Community College-Homecoming 2022”.
Here is the presentation with all the commercials:
Day Two Hundred and Nine on my “MywalkinManhattan.com” blog:
This “Willy Wonka and the Chocolate Factory themed project was inspired by the 50th Anniversary of the film. I had the students watch the film for inspiration and ideas, then put the framework for the project together and they took it from there.
A welcome from CEO/Co-Founder of Bergecco-Parc Consulting Inc.
I could not have been prouder of my students both in my live class and in my online class who created the individual Class Project, “Market Street Candy & Confections”, reopening a 100-year-old candy store with a modern twist.
Here is the project with all the graphics that the students created:
Day Two Hundred and Ten on “MywalkinManhattan.com”:
With the major class projects over with, I prepared the students final exams and emailed off my online students their exam first. While they came in, I was able to grade along the way. Taking a break from that over the weekend, I visited Hope, NJ for a Lantern Walking Tour of the town and then a Candlelight Church Service at the Methodist church.
The Hope Annual Moravian Christmas Tour and Church service in Hope, NJ
I discovered this tour when I was traveling out to the Delaware Water Gap when I was updating my blog on “Visiting Budd Lake” and I stopped in Hope before heading to Blairstown, where I had wanted to visit the Blairstown Museum at the end of the day (it had closed by then). I saw this flyer when one of the shopkeepers in town handed it to me and I thought it would be an interesting event. What an eye opener!
I never heard of the history of the Moravian religion before and how they founded the town. We toured all the former factories and homes that had been built around the turn of the last century and then heard actors talk about that time during Christmas. Life just seemed slower then.
This is also where the opening scenes of the cult film “Friday the 13th” were shot. The initial scene where Annie arrives in Crystal Lake for her journey to the camp. I included the clip from the opening scene and the what the current locations look like now.
The inside of the Hope Junction Antiques with one of kind artwork and antiques.
This unique store carries an array of local and regional artists work, the owner’s personal art pieces and a selection of decorative items and antique pieces. It had an interesting selection of holiday items when I visited the town both on my journey through Budd Lake and Route 46 and when I took the walking tour on December 11th. The store was open still right before the tour.
Burgdorff Realty at 2 Walnut Street where Annie enters the truck
The cemetery is the ‘crossroads’ but is actually right down the block from the antique store and the realty company. This is now part of the St. John’s Methodist Church. This is where the Candlelight Services were held.
But I was not there for a movie tour but a cheerful Christmas tour of Moravian history. I met my tour group at the Hope Community Center which was beautifully decorated for Christmas. Before the tour started, the Hope Historical Society who was running the tour was selling food and Christmas items as a fundraiser. We started the Lantern Tour from this location.
The Hope Community Center at 5 Walnut Street decorated for Christmas
The Festival of Trees inside the Community Center
The Festival of Trees
When we finished visiting some of the old factories, we visited ‘Trout Alley’, where people used to travel to get around the toll booth when they arrived in Hope. The path is now used to get to the antique store at the end of the path.
The Hope Historical Society was the sponsor of this program and was open the evening of the tour. We got to walk inside and look at old pictures of the town, old maps and artifacts that have been donated over the years by local residents that are part of the history of the town. The small one room building also houses vintage furniture and household and dress items. Please look at my blog at VisitingaMuseum.com above.
Looking down the street from Downtown Hope, NJ to the Inn at Millrace Pond where the Festival of Trees was located.
The house on High Street where we heard about Moravian Christmas traditions
Costumed characters sat on the porch that evening and reminisced about life at the turn of the last century as they prepared for the Christmas holidays. They talked about the hours needed to prepare the decorations and food for the legions of relatives and friends that would be visiting.
It was more spectacular at dusk when it was lit for Christmas
The First Hope Bank and Moravian homes that are now private residences
The bank was called the Gemeinhaus, which was the church/community center of the village. It was built in 1781. The house next door which is part of the bank is the Caleb Swayze House that was built in 1832.
Moravian Residences by the bank
The Caleb Swayze is the house towards the right and it was built in 1832. It is now part of the bank.
The homes and the current bank at dusk lit for Christmas
The Toy Chest Toy Store at 335 High Street a former Moravian home
I have been to the Toy Chest Toy Store many times on my journey to Hope, NJ and it has the most amazing selection of toys, games and collectibles in the area.
Moravian home where the Manger program was performed and after it was over, we visited many local homes of prominent residents from the area. To end the tour, we visited the back of someone’s garage where there was a live nativity scene performed that evening with actors reading from the Bible.
The live Nativity performance
This interesting little barn/garage is across from the church and I thought looked quite festive
St. John’s Methodist Church at 354 High Street and the former Moravian Church where the Candlelight services were held. The service is posted on their Facebook page below.
I attended the Candlelight Christmas services at St. John’s Methodist Church which had once served as the Moravian Church and the service was followed as it would have been at the turn of the last century.
The inside of the church during the holidays
The Christmas tree at the church
The visiting priest had once been head of the church here and gave a very inspirational talk on the holidays that was followed by the lights being dimmed and caroling by candlelight which gave the whole church an interesting glow (you can see the whole service on the church’s Facebook page attached).
The start of the Candlelight ceremony at the church
The downtown lit up for the holidays
Afterwards I took one last walk around Hope to admire all the lights and decorations. After a quick slice of pizza at Hope Pizzeria at 435 Hope Blairstown Road, I was on my way home through the darkness. It really does get dark on these back roads until you hit Route 80. The little pizzeria is tucked into a small strip mall on the side of the road and has great pizza. It really was a festive and interesting evening.
Hope Pizza and Catering at 435 Hope Blairstown Road
For my Christmas present to myself every year, I go to Carnegie Hall for the NY Pops Christmas Concert but it ended up being on the night of my final exam and there was no way to cancel it, so I had to miss it again this year (COVID cancelled it last year).
When I visited the City the Sunday before for the “Shark” exhibition at the American Museum of Natural History, I walked back to Port Authority through Lincoln Center and I wanted to see what was going on this Holiday season and I saw that Kristin Chenoweth was performing a one woman show to promote her new Christmas album that Monday night. I was on the Internet that night to see if there were tickets left for the show.
The “Shark” exhibition at the American Museum of Natural History at Central Park West at 79th Street
The next night I had tickets in hand and off I went to Lincoln Center which I had not been to in two years since I had seen “Whipped Cream” in December of 2019 for the holidays. It was so nice be dressed up and going to the Met again. The theater was packed with people with the same idea. The City was ablaze with Christmas colors and lights.
Lincoln Center in all its glory at Lincoln Center Plaza
What a concert! Talk about being in sync with the holidays and just what the doctor ordered after a long semester. I needed a good concert and this really put me into the holiday spirit. Ms. Chenoweth was really in great spirits that night and brought the house down with these two songs from her album plus playing from Broadway shows and the Great American Songbook. It was a great Christmas concert and I left humming down Eighth Avenue.
This song opened the show at the Metropolitan Opera House on December 13th, 2021
I was starved when I left for the theater since I was in a rush to get into the City that afternoon with enough time to make the concert and still grade quizzes that were coming in from my online class at the Cornell Club.
I had a sudden craving for Linguini in White Clam Sauce so off I went to Amore Pizza Cafe at 370 West 58th Street which I had visited over the summer. I ordered their Linguini in White Clam sauce which ended up being a piping hot almost pound of pasta with a quarter pound of clams on top ($10.95) with a Coke. Talk about excellent and the perfect dinner on a cool night. The sauce was so flavorful and the clams were so sweet and fresh. I ate contently and the manager was so happy when I told her the food was excellent. Talk about an end to a wonderful evening.
The Linguini with White Clam Sauce was just superb that night at Amore Pizza Cafe
For the rest of the week, I had visited the Met and the Museum of the City of New York for private events and while seeing the new “Shark” exhibition at the American Museum of Natural History, I went to see the “Origami Tree”, that has been a staple of the museum for years. All of these events really put me in the Christmas spirit and put the ghosts of last Christmas behind me. It was not too last.
The Origami Tree at the American Museum of Natural History
The sign for the tree
The beautiful hand done work on the tree during the holiday season
The Gift Shop was also decorated to the hilt to entice shoppers
I wanted to visit the Hudson River Valley again before the holiday season was over and I saw on the Dutchess County Tourism site that Mount Gulian, a mansion near Beacon, NY was being decorated for the holidays and December 15th was the first day it would be open for touring.
I grabbed my aunt and we decided to spend the day visiting decorated homes and towns for the Christmas season. Our first stop was Beacon, NY to visit some of the stores on my website, LittleShoponMainStreet@wordpress.com, Colorant and Flora a Good Time both located in the downtown area and then off to Mount Gulian, a decorated mansion up Route 9.
Downtown Beacon, NY at Christmas
Mount Gulian was the home of the Verplanck’s for generations, the original house burned to the ground in 1938 and this house is a replica of the original sitting on the original home’s foundation. The house is decorated in many of the Verplanck’s family heirlooms donated by branches of the family over the years.
The main rooms on the first floor of the home including the former living room, dining room, sitting room and library were all decorated for the Victorian Christmas holidays. The hallways and doorways were also adorned with garland and bows and lights giving a festive and warm appearance to the house.
The tour took about an hour (see my blog on VisitingaMuseum.com) and the history of the house was discussed at various times and how family members called it home. Our tour guide also gave us interesting facts on the family and their connection with the house today. It is so nice to hear that various members of the Verplanck’s family still take an interest in the home.
Mount Gulian’s Dining Room decorated for Christmas Dinner
The sitting room at Mount Gulian
The Library decorated for the holidays
After the tour was over, the tour guide invited us to enjoy refreshments of hot cider and home baked goodies. Since there were only three of us on our tour, it gave us a chance to discuss the history of the families in the Hudson River Valley, the status of these famous homes and the future of historic sites of the region. It was really an engaging and interesting afternoon and the tour guide could not have been nicer. The whole event really represented what the Christmas experience is in the Hudson River Valley.
Between the Sinterklaas Parade in the beginning of the month, visiting the decorated homes of the region and walking the festive downtowns of the area giving them a “Currier & Ives” look about them. Dutchess, Ulster, Greene and Columbia counties really know how to convey the holiday spirit.
Downtown Rhinebeck, NY at Christmas
Our next stop was visiting Rhinebeck, NY which we arrived before dusk. The town was just lighting the trees and all the storefront windows were beautifully decorated for the holidays as they were on the night of the Sinterklaas Parade. The only town I know that can compete with Rhinebeck for the title of ‘Christmas Village’ is Cape May, NJ.
Rhinebeck has a magical look at nightfall
Samuel’s Sweet Shop at 42 East Market Street gets into that spirit every year
I love the way they merchandise the store for the holidays and their prices are very fair on their candies and desserts. You have to try their doughnuts.
The delicious candies and baked goods at Samuel’s Sweet Shop
Our next stop after leaving Rhinebeck was downtown Red Hook, NY which to me represents the best in small towns in the Hudson River Valley with excellent reasonable restaurants, creative store owners and a blend of old and new in architecture. Plus, everyone is so friendly when you shop and dine there.
Downtown Red Hook, NY at Christmas
I have written about my many trips to Red Hook in my blog “MywalkinManhattan.com” and discussed visiting the downtown and its proprietors.
The Red Hook town Christmas tree is such a great addition to the downtown and it more amazing at night as is the rest of the town when it is lit. When it gets dark in town, Red Hook gets that classic Americana feel to it.
Downtown Red Hook’s Christmas Tree
Downtown Red Hook, NY at dusk is so beautiful
After the walk around Red Hook (most of the stores closed early that night), my aunt and I crossed the Kingston Bridge and visited the ‘Stockade District”, the historical and shopping district of Downtown Kingston, to see how the town prepared itself for the holidays. It really was beautiful even with the light rain.
Downtown Kingston, NY at Christmas
The businesses had garland and beautiful white lights adorning them and the windows were very festive as in the other towns. Large snowflakes decorated the main streets which were lit brilliantly.
Downtown Kingston, NY Christmas tree
The Kingston, NY Christmas tree is right in the middle of the downtown shopping district and gives off such a holiday vibe. It is also so beautifully decorated. It really brightens up this stretch of the street.
Our last stop that evening was visiting Woodstock, NY, where I had spent three wonderful Christmases and is a place that I highly recommend spending the holidays. The Christmas Parade every year is so festive and well organized. The town is also so nicely decorated for Christmas and the square always has the most unconventional Christmas tree. They are usually oddly shaped and decorated and that’s their charm.
By the time we got to town that evening, all the stores were closed for the night and we dined for our early Christmas dinner at Shindig at 1 Tinker Street.
The love the Christmas tree in Downtown Woodstock, NY. It always looks so unusual.
Downtown Woodstock, NY square and Christmas tree
My visits to Woodstock, NY during Christmas meant a lot to me and I always loved going to the town’s Christmas Parade on Christmas Eve night. Santa always makes such interesting entrances.
Shindig has the best hamburgers and some of the most delicious mac & cheese. Talk about great comfort food on a cool misty night in the Catskills. We were the last customers to dine there that night, so they did not rush us as they were cleaning up for the night. Don’t miss their Cowboy burger. I highly recommend it.
Shindig at 1 Tinker Street in Woodstock, NY (Closed June 2022)
We had such a wonderful time visiting all the towns with their Christmas decorations and beautiful window displays. The Hudson River Valley is a wonderful place to get into the Christmas spirit. Who knew with all this Christmas cheer that all hell would break loose two days later.
Thank God I did all these events when I did because by Friday, December 17th, the night of my final exam, there was panic all over the country with the spread of a new variant of COVID, Omicron. All of a sudden, this new variant from South Africa started to move like wildfire all over the country and New York City was inundated by it.
I had to stay home all weekend and grade final exams because grades had to be posted by Tuesday. All I heard on the Internet and on TV was the rapid spread and the almost panic mode that everyone went into. I hauled up in the house and concentrated on school and getting the students emailed with their grades so that they could relax and enjoy their Christmas break.
I posted all my grades by Monday night and had to drop off all the paperwork on Tuesday at the college. I was just glad that they had not cancelled classes on Friday night when I was giving my exam. That would have been too much on me scrambling to get the exams done. Since I was the only one teaching on a Friday night, I was hoping they just forgot about me and the class would just happen which it did. Thank God!
Tuesday afternoon, we had a sparsely attended Faculty Party which I thought was very nice considering what was going on all over the country. We kept our masks on while we were walking around the room and enjoyed a lot of finger foods made by our Culinary Department and soft drinks. It was nice to just talk to people through our masks and catch up with people I had not seen all semester.
On the Sunday, December 19th, the Sunday before Christmas, the Hasbrouck Heights Fire Department held its Annual “Santa Around Town”, one of the highlights of the holiday season for both the town and the department. Last year because of COVID rules, we could only drive down each street slowly waving at residents.
This year we were able to go back to making stops and greeting each resident and taking pictures with children and their families. Even a family dog decked out in its Christmas jacket joined in the fun. It was nice to see people outside and engaging with their neighbors.
The Hasbrouck Heights Fire Department’s ‘Annual Santa Around Town’
The Hasbrouck Heights Fire Department’s “Santa Around Town” 2021
By Monday, December 20th, it seemed that the whole country was going crazy with the new COVID variant. Flights were being cancelled, people were putting get togethers on hold and families were abandoning their plans for the holidays. Our family seemed fine until one by one, things kept happening the whole week and everything was derailed by Christmas Eve.
First my brother’s flight was cancelled and he could not get another flight until late Christmas Day so he nixed coming to Delaware for Christmas. Then a family member got sick so my mother cancelled all Christmas plans including our family dinner. She did not want anyone at the house who was not vaccinated. This derailed the plans even more as family members and friends were not vaccinated so no one was going to visit her house that day.
So when my mother called me to tell me that everything was being cancelled, I immediately looked into going back to Woodstock, NY where I had spent many happy Christmases. These plans were abandoned when my other brother’s flight was fine and he was coming for Christmas and he did not want to spend it alone in Rehoboth Beach.
So, I changed my plans again and booked a room at the Chalfonte Hotel’s Southern Quarters and Thank God was able to book the last room at the resort. The main hotel was closed for the season but the Southern Quarters is the small B & B concept they have next door, which serves guests all throughout the winter months (the main hotel will not reopen until May).
This was the weird part about the eve before Christmas Eve, it snowed overnight which it was not in the forecast and it looked like we would have a white Christmas. Since it was supposed to rain all day on Christmas, I looked at the weather and thought ‘great having to walk around with wet weather on Christmas’ but like the rest of the holiday season, Christmas Day brought its own surprises. After paying my respects at the cemeteries, it was off to Cape May to start the holidays.
My Christmas Eve was spent as it had three years earlier, going to dinner at the Boiler Room at The Congress Hotel for dinner. I love their coal-burning oven pizzas and their fresh salads. The dinner was really amazing and the restaurant was pretty busy all things considered. I guess some people were not going to be spooked by everything going on around us, myself included. I figured I was fully vaccinated and if I wore my mask every place, I needed to I would be fine.
The Boiler Room Pizzeria at The Congress Hotel in Cape May, NJ at 200 Congress Place
I had the most wonderful dinner. I started with a Mixed Green salad with Balsamic dressing and chopped strawberries which had the most complex flavor with the sweetness of the strawberries playing off the Balsamic vinegar. The greens were so fresh that they crunched when I bit into them.
The Mixed Greens were so fresh and crisp
For the entree, I had the Prosciutto and Arugula Pizza with fresh mozzarella. Talk about a crisp pizza and the sauce could not have been more delicious with the fresh tomatoes and olive oil.
The Prosciutto Arugula Pizza at the Boiler Room
(sorry the pictures have such a strange light but that is the dining room)
After dinner was over, I walked all over The Congress Hotel which is always so beautifully decorated for the Christmas holidays. The halls are lined with white lights and garlands and a fire roaring in the fireplace in the main hall. Outside on the lawn, there a colorfully decorated tree and decorated tables with pool heaters for people to sit under.
Congress Hall Hotel Lobby decorated for Christmas
Seeing the casual and engaging conversations the other guests were having you would have never known that there was a major outbreak going on. Most people walking around the hotel were not even wearing masks.
After walking through the grounds and through all the gift shops to see what was for sale (their gift shops are really nice and they have an interesting bakery), I walked the Washington Mall which serves as the Cape May downtown. All the stores were closed by this point but I got to admire all the beautiful window displays and the white lights adorning the trees. The only town that can rival Cape May at Christmas is Rhinebeck, NY. Both have that Christmas feel to them.
The Gazebo in Downtown Cape May
After my walk around Downtown Cape May, I went to 9:00pm Christmas Eve mass at Our Lady Star of the Sea Church in Downtown Cape May at 525 Washington Street. I needed some spiritual guidance at this time of the year as well as the rest of the congregation did as well. What really surprise me again was that 95% of the parishioners did not wear masks. I guess people in Cape May thought they were away from the danger (I wore mine through the whole service, hey you never know).
Our Lady Star of the Sea Church at 525 Washington Street in Cape May, NJ
The Altar at Our Lady Star of the Sea Church decorated for the holidays
It was a beautiful service with the choir singing and a very inspirational Christmas talk from the priest. The service could not have been more perfect and the church was so beautifully decorated with Christmas trees with white lights and poinsettias all over the place. Very secular but still in the spirit of the holidays.
Christmas services at Our Lady Star of the Sea Church
The next morning, I had to be on the Cape May ferry at 10:15am and there was literally nothing open for breakfast without going to one of the hotels and there was no time for that. There was no food service at the ferry and the woman at the ferry was unsure if food was going to be available on the boat (it was we both found out later), so I left the ferry and had to go to the local WaWa around the corner at 3719 Bayshore Road.
If there was ever a meeting place on Christmas Day that everyone congregated at it was the local Wawa. The place was mobbed with people socializing with one another and wishing everyone else a Merry Christmas. You would have thought I was at City Hall or a Town Square. Everyone knew everyone else in the store and they were all ordering their breakfasts, getting coffee or their takeout orders or filling up on gas for a trip somewhere. I felt like I was in Mayberry.
Wawa really does have a good breakfast! The only problem was I had to eat it on my car hood in the parking lot. There is no place to eat inside.
The breakfast sandwiches at Wawa are really good!
The surprising part was I ordered a Bacon, Egg and Cheese omelet on a fresh hoagie and it was really good! I was amazed. The Strawberry Banana Smoothie that I ordered with it was also terrific. I was blown away on my Christmas breakfast which I ate on the back of my car since there was no place to sit down.
The Strawberry Banana Smoothie is worth the price and is so refreshing even on a very cold morning
After breakfast, I noticed the gloomy morning was starting to clear up and by the time the ferry left Cape May for Lewes, DE, it was becoming sunny and bright. When we got to Lewis by noon, it was sunny, clear and going up into the 60’s. It ended up being 65 degrees and sunny the whole day. God answered my prayers for a warm Christmas!
By the time I got off the ferry at noon in Lewes, De, it was a bright sunny and warm day. This is when the forecasters predicted rain all day. The entire afternoon was in the high 60’s, sunny and clear. It was the perfect day to be at the shore.
After dropping some presents off at my mom’s and wishing her a Merry Christmas, my brother, niece, my brother’s girlfriend and I went to Dos Locos in Downtown Rehoboth Beach for Christmas lunch. Unusual choice but it was the only place open. I had the most delicious Shrimp Quesadilla for lunch and that was more than enough after the big breakfast I had two hours earlier.
Before we left the restaurant, we took a memorable group shot in front of their Christmas tree. As we were leaving, I was amazed by how many people had the same idea we had and the restaurant really started to fill up.
My family at Dos Locos for our Christmas Dinner
To work off lunch (and my earlier breakfast), we walked all over the boardwalk that afternoon. Being such a nice day, again everyone had the same idea and we were wishing other families a “Merry Christmas” as they walked on the beach and walked their dogs around the downtown area. It was also ideal to go window shopping. By 3:30pm, it had reached almost 67 degrees and we walked along the beach and watched as one brave soul took a Christmas swim in the ocean. I know it was warm but it was not that warm outside.
My family by Santa’s House on the Rehoboth Beach Boardwalk
We took a lot of family shots around the Rehoboth beach Christmas Tree and at Santa’s House. He had left for the North Pole, so he was not around at this point. Still, everyone on the boardwalk was taking pictures by the tree.
My brother and I by the Christmas tree in Downtown Rehoboth
My brother and I in the bandstand in Downtown Rehoboth Beach
Me at the holiday displays in the Bandstand in Rehoboth Beach
The Manger at the bandstand in Rehoboth Beach with Santa’s House in the background
It started to get dark by 5:45pm at that point (the days are starting to get longer) and we headed back to my brother’s hotel as they prepared for dinner and I had to head back to the ferry to go back to Cape May.
I was surprised on how well Christmas had turned out. For a day that started off as the original ‘Clusterfuck’, it is amazing how plans change and the day can still turn out to be pretty good. I got on the 7:45pm ferry back to Cape May and we were in by 9:00pm. Again, not much was open on Christmas Day for dinner and I refused to have dinner at WaWa.
When I got back into town, the only two restaurants were the Chinese restaurant in the mall but they were closing for the night. So, I went to the Ugly Mug at 426 Washington Street in the Washington Mall for a snack. It was the only place open besides going back to Congress Hall.
Talk about crowded for a Christmas night! All the locals either had tired from their families, tourists need to get out of their hotels or people had just gotten off their shifts from work, people lined the bar having a good time eating, drinking and laughing. The Christmas games were going on and the bar was in full swing.
The inside of the Ugly Mug
With only five minutes left to order, the manager of the restaurant who was eating right next to me was eating a cheesesteak and highly recommended it. So, it was a cheesesteak and a Coke for me on Christmas night. It was nice to sit back and talk with the other patrons and bartenders in a relaxed environment.
The Cheesesteaks at The Ugly Mug are fantastic. Just like Philly!
The cheesesteak was so good
I spent the rest of Christmas night walking along the shore, listening to the waves hoping to get a glimpse of Santa on his way back to the North Pole. For the craziest Christmas Day with twists and turns, it ended up being a really great day. Not at all what we had planned but sometimes things work out for a reason. I ended up getting the best night’s sleep.
The day after Christmas my plans changed when a friend of mine who came into town changed the plans again and I decided to go to the theater at the Cape May Stage at 405 Layfette Street. I saw the final show of the season “Adopt a Sailor: The Holiday Edition”, which was performed by the Theater Director and his wife who are professional actors.
The Cape May Stage: Adopt a Sailor: The Holiday Edition
It was a clever story about a Manhattan couple that ‘adopt’ a sailor from the deep south for Christmas Eve. I thought it was a bit predictable with the stereotype of the uptight Upper West Side couple and the ‘naive’ sailor from the South but it ended up being a very bittersweet story about the couple looking within on their own relationship with this sailor shipping out on Christmas to a dangerous part of the world. It made them think about how small their own problems were and what Christmas was all about.
After the show was over, I decided to spend my last night in Cape May watching the sunset at Sunset Beach in West Cape May at 502 Sunset Boulevard. If you ever want to see the most spectacular sunset in the world and I have literally seen them all over the world, this is the most fantastic location to see the sunset over the Delaware Bay.
I stayed until after 5:00pm to watch the sun dip below the bay in most spectacular fashion. It really does amaze the way it slowly disappears into the bay and then the whole sky is a brilliant variety of colors. People were literally applauding the sun setting. I left Cape May for home after this.
You have to see the sun set at Sunset Beach at least once
While I was at Sunset Beach, I took a series of videos when the sun was setting to share with all the readers. You really must visit Sunset Beach to experience the beauty and the gracefulness of Mother Nature at her best. Until then, I hope everyone enjoys these videos of the setting of the sun in Delaware Bay.
The pictures and videos of the setting of the sun at Sunset Beach:
In the week between Christmas and New Year’s, I spent the night in the City before the Ball dropped museum hopping between the Met and the MoMA trying to see the current exhibitions before they closed and taking the long ride up to Inwood to see the Cloisters decorated for Christmas and the current exhibition “Spain: 1000-1200” and taking a second look at the Christmas decorations all over the City.
I wanted to explore the neighborhood for changes since COVID and my last trip to the area since the summer, so I walked from The Cloisters to West 155th stopping for lunch and visiting stores and bakeries that I had written about in the past.
I stopped for lunch at the New Golden Star Chinese Restaurant at 4247 Broadway, a restaurant that I had passed many times on my walks down Broadway and had wanted to try. The food is excellent and the service could not have been nicer. I had a Chicken with Broccoli ($11.95) with Hot & Sour Soup and an eggroll.
New Golden Star Chinese Restaurant at 4247 Broadway
The Chicken with Broccoli was delicious and the sauce with a combination of Hunan and Soy really made the dish. The Hot & Sour Soup was one of the best I have had recently. The chili peppers added some kick to the soup and it was loaded with vegetables and sliced pork. The service could not have been nicer.
The Chicken with Broccoli was excellent
After lunch, I continued my walk down Broadway. I had originally planned had planned to go the Met on Fifth Avenue but it was too late for that and then I decided to walk down Broadway but by the time I got to West 155th Street near the cemetery I was pooped. I needed something sweet, so I stopped at one of my favorite bakeries uptown Five Star Estrella Bakery at 3861 Broadway for a snack.
I had the most amazing Vanilla and Strawberry Iced Doughnut ($2.00) and between the sweet thick icing on top and the rich dough, every bite was heaven. I was reenergized but my feet were beginning to kill me. I stopped at Ilka Tanya Payan Park and sat down to finish my doughnut and relax.
I just admired the Christmas tree in the park for a bit before taking the subway back to midtown. I never knew that the park was named after the actress and activist, Ilka Tanya Payan. I thought it was nice of community to set such a beautiful tree up for the holidays and it was nicely decorated. I was finished for the day.
Ilka Tanya Payan Park at Edward Morgan Place & Broadway
New Year’s Eve this year was a quiet evening at home watching the ball drop on TV. There was no way I was going back to the City with those crowds in that cold. Thank God that 2021 is now over and hopefully better days ahead!
This was not the Christmas I planned but things took so many twists and turns that I just went with the flow. This is why I am fully vaccinated. Life needs to go on as normal in these unnormal times.
My three favorite Christmas songs: These are the songs that I wait to hear on the radio.
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