With the weather reaching now into the high 90’s and the humidity has become unbearable, it has been a chance to take a break from walking the streets of Manhattan with the uncomfortable heat (and the equally uncomfortable feel of the City) and head up to our version of “Upstate New York”. People from Ithaca, where I went to graduate school, actually laugh when I say this is “Upstate New York”. “That’s like Westchester!” some will say to me because it is so close to the City instead of in the middle of New York State.
Still Dutchess County is beautiful at anytime of the year and a nice substitute when the weather just gets too hot. The cool breezes of the Hudson River, the foliage full of deep greens and the unique little downtown’s with their ‘mom and pop’ restaurants and stores (which we need to help desperately at this time) make a nice day or weekend visit. I have also gone to college in Hyde Park so I know the area quite well but still there were many towns I had never visited before. One of them being Red Hook, NY.
Gardens in Downtown Red Hook, NY in the Summer of 2024
I had gotten to know Red Hook quite well since 2014 when I thought I was moving to the Hudson River Valley for work and needed to find a place to live. I got acquainted with Downtown Red Hook when meeting with realtors but it was when I came across an advertisement for “Little Pickles”, a children’s store that had just opened that I wanted to visit that I got to really visit the town.
Downtown Red Hook decorations in Fall 2022
The nice part of Downtown Red Hook is that it has not been “Manhattanized” the way Downtown Rhinebeck further south has been. Being further up Route 9, the restaurants and stores are not as expensive, the feel of the restaurants are more local and down to earth and a lot less expensive. The one thing about the stores are that they cater to locals and not tourists so much, they are reasonably priced and their merchants are extremely creative in merchandise purchased for their stores and the way their stores are displayed. The service I have found in the stores here is very personal and friendly and you are mostly dealing with the owner of the store.
Downtown Red Hook was decorated for the Fall
What is also nice about Red Hook is that the parking is still on the street with no meters and you can park right near the stores. At the current time, the town is dealing with the COVID-19 pandemic as is the rest of the country, so a lot of the parking directly in the center of the town is for “Grab and Go”. Between the heat of this summer (it was 96 degrees that day) and the COVID-19 pandemic still keeping everything at bay, the town was quiet the afternoon I visited.
Downtown Red Hook in Summer of 2023
I started my day at the Staatsburgh Historical Site of the Mills Mansion in Staatsburg, NY. The mansion was not open for tours yet under Phase 4 of Governor Cuomo’s plan as of yet so the park site opened programs that showcased the outside of the mansion. I started my day with a “Garden Tour” of the grounds of the Mill’s Mansion “Staatsburgh” located at 75 Mills Mansion Drive.
The Mills Mansion “Staatsburgh” (Staatsburgh State Historical Site)
The 90-minute tour took us to the back lawn of the estate where we visited the former icehouse, boat house, stables and storage areas and the location to where the greenhouses were located. The mansion was once a 25-room home that was a working farm but with Ruth Livingston Mills social standing the house was added and expanded to 79 rooms to the current home of today.
The original farms became lawns and Ogden Mills, her husband and a financier himself, became a gentleman farmer and animals were grown and raised for competition and for food for the estate. The greenhouses were used for flowers and fruits and vegetables for the mansion.
The back lawn of the Mills Mansion and the Hudson River in the distance
Most of the buildings have since been knocked down or in disrepair but you have to use your imagination to see how the estate once worked. The whole property was once pretty well self-sufficient.
When I toured the house in February 2022, the mansion had just gone through a deep cleaning after being open for the Christmas holiday season and had been decorated to the hilt for the holidays. We had a small group of three that had the mansion to ourselves, and it was a quiet but informative tour.
By 10:30am, our small group of four was done for the morning and I decided to run up to Red Hook for lunch. I was in the mood for a Chicken Parmesan sandwich from Village Pizza III located in the downtown. Before I left for lunch, I drove through Downtown Rhinebeck which had just closed off all their downtown parking for outdoor cafes and the place was really busy. All the restaurants were busy for the late brunch and early lunch crowds.
The Chicken Parmesan sandwich here is excellent especially the red sauce
This delicious sandwich you should not miss when passing through Red Hook, NY
I drove further north on Route 9 which takes you right into Downtown Red Hook and turns into North and South Broadway which is cut at the intersection of East and West Market Street (which is Route 199). The downtown stretches from this intersection for a few blocks before leading to more homes and farms. The wooden storefronts are a combination of Victorian and multi-level architecture and brick buildings which gives it the classic downtown appearance.
Looking down East Market Street in Downtown Red Hook, NY
I parked on East Market Street and started to walk towards the intersection. I discovered that one of my favorite stores that I just featured a few months ago, Pause at 10 East Market Street had moved to Rhinebeck. It now has an online store and its new expanded location in Rhinebeck at 6423 Montgomery Street Suite 3.
Pause was a great store of handmade food products and whimsical toys for pets (Moved Rhinebeck in 2022)
Pause is now at 6423 Montgomery Street Suite 3 in Rhinebeck, NY
Next to the former Pause store is another unique at 6 East Market Street called Petals & Moss, a fresh and dried flower store, where the owner, Nancy Lee, designs not only the floral arrangements and the dried flower wreaths that line the walls but also cuts most of the fresh flowers in season from her own garden.
The tables are arranged with fresh floral bouquets and dried flowers designed in interesting designs. I like that the store is not overwhelmed with flowers all over the place and the look is a minimalist where you can enjoy the beauty of the flowers and they are showcased in their simplest form.
The beauty of Petals and Moss arrangements
Petals & Moss at Christmas time in 2021
Next to Petals and Moss was this wonderful display for Fall where the Christmas usually stands
The display in the Fall of 2024
When I was visiting Red Hook in October of 2022 for the Sheep and Wool Festival on the Dutchess County Fairgrounds, I stopped up to walk around the town again. I stopped in I2evolve, a small arts and crafts store that also serves as an expressive art school for local children at 18 East Main Street. The where having a ‘Haunted Halloween Village’ event.
The Haunted Halloween Village at I2Evolve was a lot of fun
The ghoulish welcome into the store
The Haunted Halloween Village event was the owner showcasing the children’s art on tables all over the store. It seems that her students in her art school came up with so many creative haunted houses that she created a ‘village’ to display the students work. It was a very clever idea and it was a lot of fun looking at all the students creativity in their work. So many of them were loaded with details and interesting embellishments. The owner of the store, Kim Popolizio, took me on a quick tour of the store before the families arrived with their kids (who were the artists of all of these wonderful pieces).
The main part of the village
More of the ‘village’ homes
The inside of the store and the ghostly village to the side
The kids were so creative!
So much detail and attention into these works
After touring all the villages, I stopped at the concession stand that the owner had set up in the back. She had “Witches Brew” which was a green fruit punch, a cotton candy machine, a popcorn machine, cider doughnuts, candy and coffee and tea all of which was between $1.00 and $2.00. What a good businesswoman not gouging her guests! People loved it and it was really busy (plus the cider doughnuts were delicious!)
The owner insisted I see her patio in the back so I made the trip outside. It was still warm and in the 60’s when I visited so it was pleasant to go outside. What a wonderful place to relax.
The patio section of I2Evolve is a nice place to relax from the crowds of the store
The outside patio
In a small truck stand down the road at 33 East Market Street is the seasonal business and weekends only during the cooler months is Terry’s Country Bakeshop. Terry sets up a small table of reasonably priced baked goods such as cider doughnuts, scones, crumb cake, cinnamon rolls and small pies (prices are seasonal). Don’t miss her cider doughnuts ($1.00). They were excellent. She is also quite the conversationalist. We had a nice chat.
Terry’s Country Bakeshop at 22 East Market Street (no longer there)
Crossing the street at the intersection of Market and Broadway, I like to head north to my favorite restaurant in Red Hook, Village Pizza III at 7514 North Broadway. I cannot tell you how good the food is here in a few sentences. For a small pizzeria, the food is excellent, the service is friendly and the prices are amazingly fair. For a family on a budget, the restaurant is the perfect place to dine. It was unfortunately closed on Sunday.
The food and service at Village Pizza III is excellent!
The many times I have eaten here over the holiday season and on my visits to the area for functions, I really love coming here for lunch and dinner. The red sauce here is just delicious and has a rich tomato flavor that makes every dish wonderful. The Chicken Parmesan dinner with spaghetti could feed two people easily. It is loaded with gooey mozzarella cheese.
The Spaghetti and meatballs are out of this world. Three golf ball sized freshly made meatballs on top of what looked like a half pound of spaghetti. The red sauce here is amazing. The calzones are overstuffed with ingredients and the pizza has the most amazing combination of spices and cheeses. Each bite is like heaven. There is not one thing on the menu that is not delicious.
The pizza here is fantastic and the prices here are extremely fair.
Their Chicken Parmesan with Spaghetti is excellent.
The elusive J & J Gourmet at 1 East Market Street was closed for a third time when I visited there in 2021. Oh well, I will have to wait until another time to have breakfast there. (The restaurant closed in January 2022).
It has now been replaced in 2023 by The Country Corner at the same address. A brand new concept with new products and merchandising with a lot of local purveyors.
The Corner Counter is a neighborhood cheese shop & eatery, offering artisan cheese & charcuterie, craft beer/cider, coffee, specialty foods and grocery staples. Food menu includes a rotating selection of sandwiches, salads, prepared foods and cheese plates. Our goal is to serve as a community gathering space, where customers can enjoy quality food in a warm, welcoming environment. We support local farms & purveyors, and choose organic, fair trade and sustainable products whenever possible (The Country Corner website).
The groceries and specialty items
Their delicious sandwich selection
The assortment of cookies and treats at Christmas time.
The Fall display in Downtown Red Hook, October 2023.
During the times I eat in Red Hook, one of my favorite places for dessert is Annabelle’s Village Bake Shop at 7501 North Broadway. They make the best cinnamon rolls and cookies.
Annabelle’s Village Bake Shop is a nice place to sit and relax (Christmas 2022)
Annabelle’s Village Bake Shop in the summer of 2023
Red Hook in the Fall of 2024
The last visit I made to Annabelle’s Village Bake Shop, I had one of her Fruit Loop Doughnuts that was an over-sized cake doughnut topped with a thick vanilla icing and finished with lots of colorful fruit loops. Their over-sized Cinnamon Rolls on another visit were layered in sweet cinnamon in a buttery dough. I had their jelly doughnuts, and they are filled with the most amazing jelly. Recently, I had one of their cream filled Long John doughnuts. Yum!
The chocolate covered cream filled Long John
The baker herself has waited on me and is extremely engaging and when it is okay to eat inside again, it is a relaxing experience to just sit and talk. For now, there is a tent outside for dining and enjoying your dessert.
The inside of Annabelle’s Bake Shop (Annabelle’s closed in October 2024)
Village Bake Shop decorated for the Christmas holidays in 2021 (closed 2024)
Next door to Annabelle’s Village Bake Shop is one of the most creative, imaginary and interesting toy stores I have ever seen. Little Pickles Children’s General Store at 7505 North Broadway. This colorful little store caters to the Lilliputian crowd and has all the things you need for a small child or creative tween.
Little Pickles Children’s General Store at 7505 North Broadway is out of a fairy tale book.
Little Pickles is one of those stores I wish was around when I was a kid. Even the big kid in me loves visiting the store when I am in Red Hook. One of the stores is dedicated to clothing, shoes and accessories for the small child in need of everyday items. In the room is a castle to explore and wooden trains to play with while your siblings’ shop (these things are currently not available because of COVID-19).
The outside of the store has a whimsical candy and ice cream shop and lots of little ‘stocking stuffers’ for a quick gift. Lining the shelves in the front of the store, there are balloons, magnets, small games and puzzles that are perfect for the creative child’s birthday party.
This is where children come for that special gift
The back of the store has a assortment of games, puzzles, magic tricks, science experiments and board games. During these tough times with all of us having to stay in it has the perfect collection of items for family game night.
The sign of Little Pickles is so welcoming.
Down the street are Red Hook Stationary and The Crow’s Nest, unique gift shops sell specialty items. The Crow’s Nest is a store that supports women artists and craftspeople and specializes in merchandise that is eco-friendly and Free-Trade. Owner Sarah Carlson says that she searches the world to find items that support female artisans who offer handmade one of kind gifts and home products. The shelves and tables are lined with interesting merchandise.
The Red Hook Stationary store at 7 West Market Street
Walking down North Broadway and turning the corner to West Market Street. Another store stands out for its interesting gift items and fascinating artwork Equis Gallery at 15 West Market Street where all things are equestrian.
The Equis Gallery at 15 West Market Street where it’s all-things horses.
The gallery is so unique with the theme with all the artists carried in the store is all things horses. Paintings large and small line the walls and the tables are ladened with jewelry, statuary, small sculptures and gifts for the perfect host present.
The beautiful jewelry at Equis Gallery
The store carries the work of many local and distant artists and is all unique to the store. It is always nice talking to the gallery owner, Juliet Harrison, who always greets you with a smile and makes you feel welcome.
The work here is revolving so there are always new artists to see.
Equis Gallery owner Juliet R. Harrison
A wonderful video on the Equis Gallery
There is a new gourmet grocery store, The Locavore Market at 29 West Main Street, just opened in the downtown which has a nice selection of locally made food items from sodas to cheeses. They also have a prepared food section where you can buy breakfast and lunch sandwiches and pastries. There is inside seating to enjoy your meal as well.
There is a nice assortment of Hudson Valley created products, cookbooks and other items for the household that make nice gifts and souvenirs from the Hudson River Valley. The store has expanded the selection of products from more local farms and baked goods from local bakers and when in season all the produce from local farms. All the products are marked from what local vendors they are from.
The Locavore Market at 29 West Main Street in Downtown Red Hook, NY
The cheerful sign welcoming you to the Locavore Market
The inside of the shop
The wonderful baked goods at the store
Walking back down West Market Street and heading down South Broadway, I headed to Golden Wok Chinese Restaurant at 7479 South Broadway, but the place had no dining area open inside. On a recent trip to Red Hook, I stopped in for dinner.
What was nice is that Downtown Red Hook during the summer months has a little park with tables for outdoor dining. On Friday and Saturday nights from 6:00pm-8:00pm have live entertainment. The woman guitarist that evening was wonderful and attracted a nice crowd on this warm Spring night. It was a nice way to dine with the warm breezes passing by and conversing with other people at the table.
I ordered from their extensive Cantonese menu and had for dinner the Beef and Broccoli combination platter with Fried Rice and Egg Roll ($11.95). It was a nice sized portion and have to say that the Fried Rice here is excellent.
Beef and Broccoli with Fried Rice at Golden Wok at 7479 South Broadway
The Roast Pork Lo Mein with Pork Fried Rice with an Egg Roll is also an excellent choice for lunch and dinner.
The Roast Pork Lo Mein combination platter for dinner Christmas 2022.
When I was here last Summer (Pre-COVID-19), there was another enjoyable concert in the parking lot next to Village Hall that was free for the evening with local musicians. That was a nice night and people really had a nice time listening to the music and talking with their neighbors. It must be a nice place to grow up.
The Memorial Day Parade in Red Hook NY from 2008
After my walk around Downtown Red Hook, it was back to Rhinebeck for lunch. There is another branch of Village Pizza in Downtown Rhinebeck as well but I now wanted something different as it was getting even hotter outside and I wanted something light.
Downtown artworks during the fall of 2022
So, I headed to Pete’s Famous Restaurant at 34 East Market Street, a restaurant I have eaten at many times over the last twenty years of visiting Rhinebeck. The food is always consistent here and the service very friendly. Like the rest of downtown’s all over the nation, the sidewalks and streets of the Main Street have been changed to an outdoor cafe. Pete’s Famous has good number of tables and umbrellas on the sidewalk under the trees and street which made for a nice experience.
Pete’s Famous Restaurant at 34 East Market Street in Rhinebeck, NY
Everything I have ever ordered here has been wonderful. When a friend and I stopped in 2025, we started off with Mozzarella Sticks and Buffalo Chicken Wings. Both were really good and the portion size was really good.
The Mozzarella Sticks for lunch
The Buffalo Chicken Wings are delicious
For the entree, I love getting the Turkey Club sandwich and the restaurant did not disappoint. The sandwich was layered with freshly roasted turkey, juicy tomatoes, crisp lettuce and crisp bacon lathered with mayo on toasted white bread. It was a nice combination of flavors and tastes and the fries just came out of the fryer.
The Turkey club with fries here is excellent.
This Turkey Club Sandwich is quite a sandwich
Yum!
It was nice to sit outside on a sunny afternoon and watch people walk by. It made it almost seem like there wasn’t a global pandemic going on. I am not too sure how long all of this will last but for that afternoon everything felt okay.
On a cool February day in 2022, it was a Hot Turkey platter that warmed me up after a tour of the Mills Mansion. Layers of fresh turkey are mounded on top of white bread with a side of mashed potatoes topped with a yellow turkey gravy was like heaven on a cold day. It was served with a side of cranberry sauce and fresh string beans that tasted like Thanksgiving all over again. The meal also started with a small bowl of Chicken and Rice soup which warmed me up. The food at Pete’s Famous Restaurant is always excellent.
The Open Faced Hot Turkey sandwiches here are excellent
I didn’t want to stay for dessert because I has passed an ice cream stand on the way back from Red Hook that I have wanted to try for years but it is closed during the times I usually come up to Rhinebeck, Del’s Dairy Creme at 6780 Route 9 North in Rhinebeck. Do not miss coming here during the warmer months! It’s worth the whole trip.
Del’s Dairy Creme at 6780 Route 9 North is amazing!!
My review on DiningonaShoeStringinNYC@Wordpress.com:
This little ice cream shop right near the Dutchess County Fairgrounds looks like it had just been renovated and landscaped. The back part of the building has a nice sized lawn with chairs and tables (socially distanced perfectly) that is the perfect place to enjoy your ice cream or lunch items on their listing.
Del’s lunch menu
Del’s menu in the summer of 2025
Del’s summer menu in 2025
The ice cream here is so thick and creamy and has the most unique flavors. On the recommendation of the young lady working there I tried the Blueberry Lemon Cheesecake Swirl and the Honey Lavender ice creams. The Lemon Poppyseed is also excellent. I do not say this much but after biting into the Honey Lavender ice cream I thought I saw God. The ice cream was amazing!
The Ice Cream menu at Del’s Dairy Creme
It was just the right combination of flavors of sweetness and tartness. The Blueberry ice cream is made from fresh fruit from the farm, and you could taste the flavors sweetness and creaminess from the fresh milk and cream from the farm.
The Blueberry Lavender Ice Cream here is excellent!
The Ice Cream sampler though is the way to go when wanting to try all the delicious flavors
Del’s is Americana during the summer months. It is the place that people look like they have been coming to since the 1960’s and with a new owner and a modernized building brings it into the twenty-first century. It is the perfect place to stop with the family.
In the Fall months around Halloween, the warm weather was a pleasure in Del’s backyard seating area.
Del’s in the Summer in 2024
Del’s Burgers are the best on a cool day.
The Fried Chicken sandwiches are also excellent on a summer day
After the long and relaxing lunch, I headed back to the Mills Mansion for the “Lecture on the Portico” for a talk on the servants’ role at the mansion when the family was in house for the late Summer and Fall months. I have to admit with such a large lunch and dessert inside me and the weather being so warm (it was about 92 degrees at this point), I was getting sleepy and started to nod off during the lecture.
Mills Mansion “Servants Talk”
It was an interesting lecture on household items that the servants would have used to maintain the mansion during the summer months. They explained how the servants used the hand-cranked ice cream machine to make the summer treat and showed us their ice cream scoop for the perfect serving of the frozen treat.
Other items that were explained to us to run the household were a meat press for creating juices for broths, a bottle closer for opened beverages and a mop wringer for cleanups. It is interesting the amount of time it took to keep the mansion clean and the items needed to do the work at a time when electrical cleaning items did not exist. It took an army of servants to keep the mansion running.
It was so nice to relax and enjoy the breezes on the portico (the front porch) while listening to the lecture. I think this is the reason why on top of digesting a big lunch why I kept falling asleep. The heat did not help either. Still, it was a nice way to see the mansion in a different light by seeing it from the outside looking in. The grounds have so much to offer and the lecture topics are very interesting.
The portico of the mansion is a nice place for meetings.
The views of the Mills Mansion back lawn
It was just nice to be back up in the Hudson River Valley again for Christmas in 2021. I had not been up here since February for the last Tea Lecture (see my review on the mansion above) and since the COVID-19 pandemic, it was an interesting way to still visit the mansion and tour the grounds and have a new sense of scenery.
Red Hook, NY is one of those picturesque little towns at Christmas time with elegant lights on the stores and trees in the downtown area and stores so beautifully merchandised giving the town the look of a Currier & Ives carving.
Downtown Red Hook at dusk at Christmas time
Spending time at the holidays in Red Hook is also special. The merchants do such a nice job decorating their windows for Christmas and all the older buildings in the downtown are decorated with garland, red ribbons and white lights. It looks like a Currier & Ives print especially at night when the whole town is lit up.
Petals & Moss at Christmas time
Petals & Moss at Christmas time in 2021
During the usual holiday season, the town holds the “Snowflake Festival” the second Saturday in December (the first weekend in December is the big “Sinterklaas” festival in Rhinebeck and that gets all the people the first weekend) and that is a nice family event.
Red Hook, NY at Christmas is like a picture out of Currier & Ives
Red Hook is so peaceful on a pre- or post-Christmas night. I visited on New Year’s Day and most of the stores and restaurants were closed but still at twilight, the Christmas holiday with all its hope and dreams is still alive and appreciated at night. The Christmas season in the Hudson River Valley especially in these small towns is really special.
Red Hook is so beautiful at Christmas time
Annabelle’s Village Bake Shop decorated for Christmas in 2021
The Red Hook, NY village Christmas tree in 2021
Downtown Red Hook during the day at Christmas time.
The Downtown Red Hook Christmas tree 2023.
The Christmas Tree during the post Christmas late Winter in March 2025
The church with the Christmas tree competition for best decorated tree.
Christmas is a special time in the Hudson River Valley and you need to travel to these small towns to appreciate how the towns decorate themselves and welcome Santa. Red Hook is now beginning to rival Rhinebeck down the highway for beauty and elegance at the Christmas holidays. The downtown businesses go all out in December and the town is decked in lights and decorations awaiting Santa’s arrival. The church services are in full swing with chorus concerts and beautiful decorations awaiting parishioners. It is magical in Red Hook at Christmas!
Downtown Christmas 2022
Downtown Red Hook Christmas tree 2022
Downtown Red Hook, NY at Christmas time.
Downtown Window displays at Christmas time.
Downtown Red Hook windows at Christmas.
Downtown Red Hook at the corner of Main Street and Route 9 Broadway.
The downtown churches of Red Hook, NY were decked out for the holidays.
The Downtown Red Hook churches are beautiful at the holidays.
Historic homes just off the downtown are decked for the Christmas holidays.
It is such a pleasure to visit the Hudson River Valley. The towns are so quaint during the holiday season from Halloween to Christmas Day. They are special places.
The homes in Downtown Red Hook are pretty amazing during the summer as well (Summer 2023).
The homes during the Fall of 2024 right before Halloween
Red Hook in the Fall of 2024 and the beautiful downtown homes
The new logo of the Red Hook shopping district in the summer of 2023
The Red Hook of Red Hook
The outdoor cafe’s in bloom
It is beautiful in every season up here.
The Town of Red Hook, NY is a magical place any time of the year. You just have to visit and know all this from the people who live here who seem to love it so much! It always seems to come alive though at the holidays both at Halloween and Christmas!
Exploring Red Hook during the summer of 2024
Red Hook in the Fall of 2024
The Town of Red Hook is wonderful to visit anytime of the year!
I have never seen a holiday come and go so fast that it zoomed by. We had one less weekend this year in the month of December before Christmas and it seemed to set everyone in a panic. I have seen holidays fly by but this one was for the records. It seemed that everyone crammed in as much as they could the first two weekends of December and did not come up for breath.
I was no different as work took up everything leading to Halloween and then boom, five weeks later there was Thanksgiving and Sinterklaas. As I wrote in earlier blogs, we went from 71 degrees on Halloween Parade to 25 degrees five weeks later for the Sinterklaas Parade. You just can’t predict the weather.
The Puppet Rehearsals started my Holiday Season in early October
Visit the blog “Day One Hundred and Fifty Three: “Halloween Again”:
After my class’s presentation in Paterson, I left the next day for Florida to visit friends and family. There were some concerns with my friends and I wanted to be sure that they were okay and then I wanted to spend time with my brother and niece. After that I traveled to visit my mother for her birthday so it was a nice visit.
It was also a good working vacation too as I added on new stores to my LittleShoponMainStreet@Wordpress.com site and new museums on my VisitingaMuseum.com site:
It was also a good vacation because after the Bergecco-Parc Consulting Inc. presentation in Paterson, NJ was behind me, it was a big sigh of relief. As I said in that blog (Day One Hundred and Fifty-Eight), it was a lot of work and stress for all of us right before Thanksgiving but it was the best time to present it because the students could relax over the holidays and be proud of what they accomplished.
When I returned home from Florida on my business/vacation trip, it was full steam ahead with the holidays. I promised myself this year that I would cut back on a lot of the get togethers and events to attend and I stuck by it. Still there was a lot to see and do and things I wanted my readers to know on my blogs.
The holiday season this year though started without me. I was not home for the Christmas tree drop off for the Men’s Association, the Annual Holiday Parade in Hasbrouck Heights and our Department Party for the Fire Department and the Holiday Party for the Bergen County Firemen’s Home Association. I was away that first weekend visiting friends and family and work on this blog. I got into the spirit and the holiday rush when I returned.
The holiday season started for me the first Saturday of December with marching in the Annual Sinterklaas Parade in Rhinebeck. I am now going on my seventh year participating in the parade and almost a decade of being up in Rhinebeck, NY.
Rhinebeck, NY like the rest of the Hudson River Valley is just magical at the holidays from Halloween to New Year’s. Downtown Rhinebeck is picturesque like a modern Currier & Ives print with the twinkling white lights, the Sinterklaas paintings attached to the trees and the beautifully decorated retail windows which showcase their goods and the parade stars.
Rhinebeck, NY is magical at Christmas
I was so busy working in the morning with my Introduction to Business class on the wrap up of their project and preparing them for their final exam that I did not get up to Rhinebeck until 2:30pm so I missed the whole puppet set-up.
Sinterklaas at the end of the parade
It was really cold the day of the parade and must have been around 38 degrees even with the sun. I did not see as many people as the last two years and you could actually walk the streets. The police closed off the main street so you could finally walk around Downtown Rhinebeck with no problems.
All along the streets and alleyways were entertainers, bands, costumed characters and people on stilts talking to people and engaging the crowds. The one thing I have to say is that it was getting colder and colder as the day went on. I felt for the people in costume who had to deal with this weather.
I wrote more about my afternoon at the parade on Day One Hundred and Fifty Six: The Sinterklaas Parade:
That Saturday evening it went down to almost 24 degrees and it got cold! Even with four layers, I could see my breath right in front of me. That didn’t stop the crowds. They were five deep for the parade which like every year it magical. Between all the colors, lights, floats and stars hanging from poles along the parade route it adds to the excitement of Sinterklaas coming to town.
I was working in the star forest by the Mother Earth float so I was toward the back of the parade so I could see most everything from the hill overlooking Downtown Rhinebeck. It is something to see the parade from the parade itself up on the hill. The whole town is ablaze with energy as each band and dance team performs.
Downtown Rhinebeck NY during Christmas
I loved the looks on the kids faces as all the puppets lean into the crowds. Then right behind us the crowd follows the parade into the parking lot to enjoy the show. This is when the crowd dispersed.
I have never seen a crowd clear up as we rounded the corner and dropped off our puppets. The other people I worked with went home and after the show and the fire performers finished the last of the crowd dispersed. I just wanted to walk around the town one more time before I left town.
The parade is magical when the puppets enter Downtown Rhinebeck
By the time finished my walk around town, it must have dropped to 22 degrees and everyone was off the streets. It got so quiet in Rhinebeck. The restaurants were still dealing with the crowds but not as busy as I remembered the last two years. When I had a slice of pizza at Village Pizza at 119 East Market Street (see review on TripAdvisor), the place was quiet which not normal that night. You could still get a seat. It was worth it though as their pizza is delicious.
I got home late that night and I will tell you that it got colder that night. The windows of the car really froze up. Normally I would spend the night but I had to visit a series of decorated mansions to visit, a few holiday events at museums and an Afternoon Tea at the Ballantine Mansion at the Newark Museum.
The next day was a whirlwind of activity as I ran from one activity to another. Because of having one less weekend before Christmas all the organizations were having their events the first Saturday and Sunday of December so I had to plan my visits like D-Day. I wanted to be able to update my VisitingaMuseum.com blog with visits to all the holiday events. It was too much in one day but I did it.
I started that Sunday at the Lodi, NJ VFW for the Knights of Columbus monthly breakfast. For $6.00, I had to load up on the carbs because I would not be eating until 4:00pm. The Knights of Columbus know how to make breakfast and I loaded up on scrambled eggs, bacon, sausage, pancakes and French Toast and potatoes before my long day of running around. The discussion amongst all of us was how we were all tired of Christmas and it had not even arrived yet. It just seemed that everyone else like me was running from one thing to another.
My first stop that morning was the the Boonton Historical Society at 210 Main Street in Boonton, NJ (see reviews on TripAdvisor and VisitingaMuseum.com). I had visited earlier in October after a Bergen County Firemen’s Home Association meeting and they had mentioned this get together. It was a very nice event.
The Historical Society had a few local musicians and entertainers playing to the crowd and a nice assortment of small appetizers and cookies to nibble on while you walked around the displays. It is a nice place to get insights on the development of the iron industry in New Jersey plus the growth of business in the State. They also had a nice exhibition on the Trolley system in New Jersey.
The refreshment table for Christmas at the Boonton Historical Society
The next stop was the Holiday Festival at the Hopper-Goetschius House at 245 Lake Street in Upper Saddle River, NJ. The Historical Society of Upper Saddle River ran this engaging little festival which was a lot of fun. The weather had broke and it was sunny and a pleasant 48 degrees out.
Santa in the Dutch Barn at the Hooper-Goetschius House at 245 Lake Street
You could visit Santa in the Dutch barn, participate in historical games in the schoolhouse, watch a demonstration of blacksmith work, eat fresh popcorn and chestnuts that were cooked over an open fire the outdoor kitchen and tour the house itself which was decorated for a Victorian Christmas.
There were tours of the house, story telling in the dining room, classical music being played in the parlor and fresh Christmas cookies and hot apple cider in the Colonial kitchen which dates back to the late 1700’s. they really did a nice job but then it was off to the next site, the Newark Museum for Afternoon Tea at the Ballantine House.
The Ballantine House at the Newark Museum was decorated for Christmas as “Mrs. Ballantine’s Christmas Eve Open House”
If you ever drove from Boonton to Upper Saddle River to Newark in one afternoon, it is a lot of running around and a lot of driving through traffic during the holidays. Thank God all of these events were on a Sunday when the malls are closed (Bergen County, NJ has strict Blue Laws).
I got there just as they started serving tea and the room was packed with people. The event was held on the top floor of the old Ballatine Mansion which is part of the Newark Museum. It had once been the attic of the house which Mrs. Ballatine converted into an apartment for her married daughter and her family. It now serves as the Trustees Room.
The Newark Museum at 49 Washington Street in Newark, NJ. The Ballantine House is to the right.
That was a very nice afternoon of nice conversation with other guests, wonderful food (the sandwiches and pastries were plentiful on the table) and an interesting talk on the history of the Ballantine Mansion and the family. After the tea was over, we were lead on a special out of the mansion which was decorated for the Christmas holidays circa 1890. It must have been a pleasant affair for the family as the day started with church services and then a Christmas luncheon.
After the talk, it was back to the house again and changing clothes and selling Christmas trees from six to ten that evening. We only sold five trees that night and I was so happy that after 8:00pm we had no customers and I could just sit by the fire and relax. I was all ‘Christmased’ out that day. It was just nice to sit and smell the pine trees. I was happy when the day was over. Fun yes but I was tired from all the driving. That was just the first weekend.
Selling Christmas trees is part of the our fundraising for the Hasbrouck Heights Men’s Association. I have been doing this for twenty years.
Here’s me promoting the event:
The second week was just as busy. I ran two holidays parties at work. One group not many people attended so it was just the four of us. Still it was nice. The other group I had twenty people in wheelchairs who we ‘wined and dined’. Each one of us baked something, we arranged to have gifts for all the residents of the facility I work with and then I made a big batch of stuffed shells and made a dessert tray as a gift so that the residents had something from me to take back to their rooms. I have never seen a group of people light up and be their old selves. Living in a nursing facility is hard but I think we did bring ‘Santa’ back in their lives that afternoon.
We had another wonderful lunch at work with a full turkey dinner and a lot of well wishes and then the rains came for two days and did not let up. So we had to change the day of our Men’s Association Christmas party to the next night and I ended up having a nice time.
Setting up the Christmas trees
We all huddled around a fire and talked about the past year and the success of the Christmas tree sale. This will mean more scholarships in the future to our students and hopefully more future customers. People believe in what we are trying to achieve. The pot luck brings in everyone’s creativity and we had a nice meal.
The second weekend came and went as fast as the first. I gave my final exam in the morning to my class and for the most part everyone did well. I think we were all relieved when the class was over. They left as soon as they were done. I went off to sell Christmas trees in the afternoon and there was only thirty one trees when I left.
The Campbell-Christi House was used as the pub for dinner that night
I went off to a historical Christmas event at the Bergen County Historical Society at 1202 Main Street in River Edge, NJ. They had the whole complex decorated for a Colonial Christmas. It was enchanting with the candles in the windows and people in costume walking around the buildings.
The Campbell-Christi House for dinner during the concert night. The Shepard’s Pie was delicious!
The Cookie Assortment dessert
In the Campbell-Christi House they had set up a Colonial era pub so you could have dinner with a modern twist to pub food including Shepard’s Pie, Mac & Cheese, a dessert plate and fried doughnuts It was all served by people in costume.
The Van Steuben House, part of the Bergen County Historical Society
Then you were walked down to the Van Steuben House near the river for entertainment. Performer Linda Russell and her group sang traditional songs that would have been sang during the holidays.
Linda Russel and her group at the Van Steuben House for the Christmas concert
Unlike the Victorian Christmas’s of a hundred years in the future, Christmas after the Revolutionary War was quite simple. Houses were decorated with holly, mistletoe and garland and there were church services in the morning with a lunch afterwards. Things like presents and Santa would not come until after the Civil War.
One of Linda Russell’s most popular songs
Performer Linda Russell performed traditional Christmas songs that were sung of that era in the main room of the Van Steuben House where General George Washington had stayed during his time in the Bergen County during the Revolutionary War. She lead a lecture and in song how people enjoyed themselves on those cold nights. It was a nice insight on the early holidays.
The next morning was a long trip up to the Hudson River Valley to visit some of the decorated mansions of the area. My first stop was Germantown to visit Clermont, the homestead of the Livingston family at County Route 6 (see review on TripAdvisor and VisitingaMuseum.com below). The house was beautifully decorated with garland and trees and was being set up that evening for the house’s ‘Candlelight Tour’, where actors in costume performed as guests. I came up before the event on one of the middle tours and got a personal tour of the house.
Clermont, the home of the Livingston Family at Country Route 6
The house sits frozen in time when it was donated to the State of New York with period furnishings and family heirlooms decorating the rooms and walls of the home. It was decorated with rows of garland, holly and mistletoe like most homes of the era and lavish Christmas trees in certain rooms. The formal dining room table was set of the holiday dinner.
The Library at Clermont
The tour including the history of the Livingston family in the area and in the country and the influence that the house had during both the Revolutionary and Civil Wars. Then there was a discussion of the people that lived here and their stories. It is an interesting tour.
The Living Room during Christmas
My next stop before the afternoon was over was a tour of Wildenstein at 330 Morton Road in Rhinebeck, the home of the Suckley family, who were relations of the Roosevelts and Livingston’s. I had visited the beautiful decorated mansion many times in the past and on a glorious sunny day, the view of the Hudson River from this spot is spectacular.
Only the first floor of the mansion is open for tours and was elegantly decorated for the holidays. Ms. Suckley lived into her 90’s and dwelled only on the first floor in the end so the house is pretty much intact from the Victorian era. She kept the house immaculate and restorations continued. You could tour the living room, dining room, front palour, entrance hall and library which were decorated in holly, garland and Christmas trees with gifts in two of the rooms. Like the other mansions it was decorated for formal dinner.
The elegant dining room at Wilderstein
By the time I got home that evening, we had sold out of Christmas tree for the Men’s Association and we closed the stand down for the season.
As classes geared down to their last day and work was pretty much over for the semester at the college, I concentrated on MywalkinManhattan blog and visiting as many cultural and historical sites that I could to update my VisitingaMuseum site. There are a lot of places to visit and things to see during the holidays in the New York City area and I wanted to share this with readers all over the world.
I revisited some sites in New York the day of the Holy Apostles Holiday Party that I went to for the work in the soup kitchen that I try to do once a week. During the day, I went back to Central Park South to finish walking part of the neighborhood and then walked across Manhattan to visit the Mount Vernon Hotel & Museum at 421 East 61st Street.
The Mount Vernon Hotel Museum at 421 East 61st Street in Manhattan
The museum was once a day hotel during the early 1800’s which means that you just went there for the afternoon and early evening for activities and lunch which was considered dinner back then. The house was open for tours to see it decorated for the Colonial holidays.
The main rooms has holly and garland all over the banisters as they were preparing for the Christmas holidays and the main dining room was set for a holiday luncheon. Foods that the visitors might have eaten at the noon time meal including turkey, oysters, fresh fruits and vegetables and apple and pumpkin pies. They did a nice job interpreting the meal.
Meal at noontime at the Mount Vernon Hotel
Later that afternoon I stopped by the Metropolitan Museum of Art to see the Christmas tree that they set up every year. I have been it hundreds of times over the years but I never like to miss it.
The Christmas Tree at the Metropolitan Museum of Art
I also visited the Origami Tree at the American Museum of Natural History for about ten minutes before the crowds at the museum forced me out. It was packed during the holiday break.
The Origami Tree at the American Museum of Natural History
That evening we had the Holy Apostles Holiday party at the Church of the Holy Apostles and it was a very nice evening. We had a complete Italian dinner with salads and desserts and the music provided by the Avenue’s (a local private school) Jazz Band. These kids are wonderful and can really play. It was a nice evening and a good way to end a very busy year in the Soup Kitchen. It just keeps getting busier with the needs changing.
On Friday night before Christmas, I was finishing my walk of the Central Park South neighborhood businesses and the evening treated myself to a Christmas concert at Carnegie Hall which was appropriate since I spent so much time in the neighborhood. It is such a beautiful building inside and out.
I love Carnegie Hall at Christmas
I went to the show “A Frank and Ella Christmas” with performers Tony DeSare and Capathia Jenkins who performed the tunes of Frank Sinatra and Ella Fitzgerald. I love to see Carnegie Hall when it is lit for the holidays and decorated on stage. It really puts you in the Christmas spirit. Essential Voices USA were the back up vocals that evening and it was a wonderful concert. They sang all the classic songs with Santa leading a sing-a-long at the end of the concert.
Here is Tony DeSare singing “I’ll be home for Christmas” as he did in the concert
They sang all the traditional songs such as “It’s the most wonderful time of the Year” and “Jingle Bells” and this beautiful version of “I’ll be home for Christmas”. The sing a long ended the concert with “Rudolph the Red Nosed Reindeer”, “Frosty the Snowman”, “Here comes Santa Claus” and ended with “Jingle Bells”. It really got the audience moving and everyone was humming as they left the theater. I walked across the street to see the building decorated with wreaths and garland and lit in full view. It is quite a site at the holidays. After that I headed home. The next morning was the last day of class.
I gave out my grades the next morning. Class had finally ended and it had been an interesting semester. I had a ball with my students. Who ever thought we would present a project at Paterson City Hall? I did not. Most of my students told me how they loved the experience. That made me feel good right before the holidays.
Sunday brought us “Santa Around Town” our annual romp around Hasbrouck Heights, NJ with the Hasbrouck Heights Fire Department. It was such a beautiful and we really lucked out with the weather. It must have been 50 degrees when we started the event and a sunny afternoon.
“Santa Around Town” with the Hasbrouck Heights Fire Department December 22nd, 2019
We stopped at ten stops around town greeting families and their pets to an evening with Santa Claus. People get such a kick out of it. We have families that come every year and some plan their holiday parties around the event. I always find it excellent outreach to the community and like to watch the children’s faces when they take a picture with Santa. I also enjoy when people have their dogs take a picture with Santa. I get a kick out of that. It was a busy evening and we did not get back to the firehouse until 8:00pm.
See my write up on the Brothers of Engine One HHFD:
I had a lunch with a good friend at Sanducci’s Italian Restaurant (my review on TripAdvisor) the day before I left for my mother’s for Christmas and this has become our Christmas tradition. It was nice to catch up with her not realizing that it had been over a year since we saw one another. It is strange how fast it all goes.
I spent Christmas Eve morning visiting the cemeteries starting with my aunt and cousin in one place, then one set of grandparents in another and then visiting my second set of grandparents, my uncle and then my father, which is always the toughest at the last cemetery. I am not sure what people feel about paying your respects at the holidays but I feel it is very important. I do believe it keeps them alive at the holidays.
The it was off to my mother’s for Christmas. It is the one time of the year all three of us get together with my mother. Since my father’s passing, my brothers and I have tried to spend the holidays together. Since we are coming from all over the country it can be hard but well worth it. We have such a good time at my mom’s.
My brothers and I on Christmas Day
We get together as a family on Christmas Eve night for dinner at a Chinese restaurant which is a lot of fun. The owners know my mother really well so we get treated very well and they always treat us to a special dish or appetizer which I think is good business. I go the restaurant pretty much every trip I make to my mom’s because she loves going there so much. When we got home, we just talked most of the night and caught up with what was going on in our lives.
Christmas Day was very nice. We got up late and had breakfast and then exchanged smaller gifts (most of my gifts were emailed off ahead of time) while the fire was going and we played Christmas songs. My brother’s dog got in on the action and she just played along with a toy my older brother bought her.
My mother, the amazing cook that she is made a delicious tenderloin, homemade lasagna, salad and garlic bread. It’s great to have a mother who can cook. We sat around the table with my family and friend’s of my mom reminiscing about Christmas’s past. It was a nice evening and a nice way to spend Christmas Day.
Before I left my mom’s to head home to attend the Pinstripe Bowl at Yankee Stadium to root on Michigan State University, my mother, brother and I went to lunch at a local restaurant in Downtown Lewes called the Striper Bites (see review on TripAdvisor) that she had wanted to try and I had wanted to review. The food is wonderful yet I am the only one who can go to a seafood restaurant and crave a hamburger which was delicious.
We also visited the store, Fairy Godmother at 103 Second Street in Lewes that I featured on my blog, LittleShoponMainStreet@Wordpress.com. This adorable children’s store should not be missed. It has the most original merchandise for infants and toddlers.
Fairy Godmother is at 103 Second Street in Lewes
My review on LittleShoponMainStreet@Wordpress.com:
I was looking forward to the Pinstripe Bowl since they announced it a few weeks earlier that my Alma Mater, Michigan State University, was going to play at Yankee Stadium. It was warm but rather gloomy day that the game was played. I had gotten to the stadium early for the Alumni Tailgate up in one of the suites. It was really nice as the cheerleaders and band came up to spread the cheer and we also got to meet the new President of the MSU, President Samuel Stanley.
The New Era Pinstripe Bowl is at Yankee Stadium every year. It was Michigan State University versus Wake Forest University
It was a nice afternoon with all sorts of stadium foods to choose from like hot dogs, hamburger sliders, mac & cheese, French fries and a barely touched salad. They served assorted cookies and brownies for dessert so I was not hungry for the rest of the day.
Here comes MSU: Go GREEN/GO WHITE
Then all of us got to our seats and it was let the game begin. I have to say it was a nail-biter all the way to the end as it was not a high scoring game. We had some great plays one of the best one being one of our players, Mike Panasuik, knocked the ball from Wake Forest and ran in for a touchdown. It happened so fast the other team did not have time to react. That was the turning point of the game.
Mike Panasuik getting the interception that changed the game
It was a very rough ending to the game as no one scored in the last quarter and we won the game 27-21. I could see by the other Alumni we were glad the game was finally over. It was a spirited ending though with the presentation of the trophy and our Quarterback Brian Lewerke getting MVP of the game and setting a school record. It was nice way to end his time at Michigan State and a nice win for the college.
Winning the Pinstripe Bowl
Highlights from the Pinstripe Bowl 2019
The remainder of the week before the New Year it was like one long road trip visiting decorated mansions for my blog, ‘VisitingaMuseum.com’. I have never put so many miles on my car before and made so many trips up to the Hudson River Valley (I am beginning to think that I need a weekend home up there) I feel like it is my second home.
Because of the extensive list of homes I visited, you can see their history’s and write ups on my blog VisitingaMuseum.com:
These are the mansions I visited during the week between Christmas and New Year’s:
The only time that you can visit The Skylands Manor at 5 Morris Road in Ringwood, NJ is the first week in December when they decorate the house for Christmas. During the rest of the year, it is used for catering and an inn.
The Skylands Manor in Ringwood, NJ has a beautiful location
The Skylands Manor is decorated by various Garden Clubs and individual organizations. Because of a snow storm that hit the week before the mansion did not seem as decorated as it had in previous years. Still the entrance way and main hallway were very originally decorated.
The garden clubs do such a good job decorating the house. Each use their members own ideas and the amazing part is that they have one week to get it all up and two days to take it down and get it out of the house before it is used again.
The next weekend I travel led to Ringwood Manor at 1304 Sloatsburg Road in Ringwood, NJ right around the corner from the Skylands Manor. This lavish display is done by the Friends of Ringwood Manor who also run the cafe and the barn where artwork and gifts are sold. The home of the Hewitt family is in the process of being restored and are raising funds for a new roof.
The Sun Room decorated at Ringwood Manor in Ringwood, NJ
The lavish display at Ringwood Manor is not how the house would have looked but is a nice interpretation of many ideas that can be coordinated into anyone’s home. I don’t think people would have decorated every room like this but the Friends do such a great job and have such original ideas I never like to miss this house at the holidays.
The entrance to Ringwood Manor.
When returning from Ringwood, NJ from visiting the mansions and in the summer the Botanical Gardens, make a pit stop at Auntie El’s Farm at 171 Route 17 South in Sloatsburg, NY to eat. They have the best baked goods, pies and jellies.
During the holidays I like to go up just for their cider doughnuts, which are still warm when you buy them ($1.00) or their cake truffles ($3.00) which are rich and decadent. Their Caramel Apple Pie ($12.00) was a little rich for me but still delicious. I feature them prominently on my site LittleShoponMainStreet@Wordpress.com.
Auntie El’s Farm Market is such a great experience at Christmas
My review on LittleShoponMainStreet@Wordpress.com:
The baked goods and those delicious doughnuts make the trip up to Ringwood, NJ very special
The Hermitage at 335 North Franklin Turnpike in Ho Ho Kus, NJ is one of the most famous mansions in Bergen County being the home of Theodosa Prevost and her second husband, Aaron Burr. The house was the headquarters for General George Washington at Mrs. Prevost request who she herself was afraid of losing her home.
The house was decorated for the Victorian Christmas holidays a big difference from the year before when its them was a ‘Depression Christmas’. The house was nicely but sparsely decorated that year reflecting the times. Here it was all garland on the banisters and archways and set for a formal Christmas dinner.
Here is some the era’s clothing for the event
I followed the map of Hudson River decorated homes for the holidays and went one by one until Christmas Eve. My first trip including Boscobel at 1601 Route 9D in Garrison, NY , a mansion in Cold Springs, NY.
The house was beautifully decorated for the holidays and has the most interesting gardens.
The Dining Room set for Christmas dinner.
The next home I visited was Mount Gulian in Beacon, NY at 145 Sterling Street. This historic home was used as headquarters for the Revolutionary War and the where the Society of Cincinnati was formed as a Veterans group. The original house burned to the ground in 1931 and this is a recreation.
They were just taking the decorations down at Mount Gulian but this home was a major point of refuge during the Revolutionary War.
On my next trip up to the Hudson River Valley, I visited some of the NY State Park sites starting with Franklin Delano Roosevelt’s home Springwood at 4097 Albany Post Road in Hyde Park, NY. The house is going to start a major renovation which our tour guide said it needed and will close April of 2020. As we were touring, they were removing books in the library and the only part of the house that was decorated for the holidays was a Christmas tree in the library.
Springwood at 4097 Albany Post Road in Hyde Park, NY
The library at Springwood was the only part of the house that was decorated at that point. It looked really elegant in the wood paneled room but the room is slowly being taken apart. The house will close in April 2020 and reopen about a year and a half later so see it now before the closing.
The Vanderbilt Mansion and Estate at 4097 Albany Post Road in Hyde Park the next estate over was also starting to close for the holidays. I got there on the first tour of the day so I got to see it before most of the rooms were taken apart.
The Vanderbilt Mansion at 4097 Albany Post Road in Hyde Park, NY
The home of Fredrick and Louise Vanderbilt was decorated to the hilt for the holidays considering when Louise was alive they closed the house up and moved to New York City for the Social Season.
The entrance foyer of the mansion was beautifully decorated for the holidays and there was flowers and garland all over the house.
The Mills Mansion (Staatsburg State Historic Site) at 75 Mills Mansion Drive in Staatsburg, NY was decorated to the hilt for the holidays. I usually attend the fundraising cocktail party here right before the holidays but the weather was so bad that night, I did not venture the trip so I came right after the holidays.
The Mills Mansion at 75 Mills Mansion Drive in Staatsburgh, NY
The Mills Mansion is always decorated to the hilt by the Friends of Mills Mansion and each room in the house has its own character. Like most of the homes in the area, Ruth and Ogden Mills did not stay here too many times for the holidays.
The formal Dining Room at the Mills Mansion is elaborate.
The home of Samuel Morse ‘Locust Grove’ at 2683 South Road (Route 9) in Poughkeepsie, NY was down the road from some of the more popular mansions. The home of Artist Samuel Morse and creator of the Morse Code and Cable lines owned this beautiful home as his ‘summer cottage’.
The Locus Grove Estate at Christmas time at 2683 Route 9 South
The Locust Grove estate is at the start of the big commercial district of Route 9 South so please watch for the turn off as it is sharp and you may miss it.
The Dining Room at Locus Grove at Christmas time
Locust Grove was another home that was not used during the holidays by the family but more as the summer family retreat until Samuel Morse died and then it was sold to another family who lived locally. Still the mansion is beautifully decorated.
The Living Room Christmas tree
The last of the mansion’s I visited before the New Year was the Van Cortlandt House & Museum at Broadway and 246th Street in Van Cortlandt Park in the Bronx. This beautiful home was the seat of the Van Cortlandt estate before the family sale in the late 1880’s. The family had several homes at this point in the New York area.
The Van Cortlandt Estate at Broadway & 246th Street at Christmas time
The Van Cortlandt family had this home since before the Revolutionary War and the estate had been in the family for about five generations. The house was decorated for the post -Revolutionary War era Christmas with garlands, mistletoe, holly and berries all over the house. You can take the tour on your own.
The palour at the Van Cortlandt House was decorated with garlands and berries and the outside of the home was covered with wreathes.
I walked down Broadway and visited the Dyckman Farmhouse Museum at 4881 Broadway at 204th Street to see how the house was decorated for a Dutch Christmas. It was plainly decorated with some garland here and there. Like the tour guide said to me that this was a working farm before the Revolutionary War and things would have been plainer here.
Even though a traditional Dutch Christmas was not a big part of the home, it was interesting to see the everyday life of the traditional Dutch farmer in that era
My last stop that afternoon was to take a tour of the Cloisters Museum which is part of the Metropolitan Museum of Art featuring their Medieval Collection located in Fort Tyron Park overlooking the Hudson River.
The Cloisters-The Met at 99 Margaret Corbin Drive
The museum was decorated for Christmas during the Renaissance and they were conducting a tour on “Holly and Hawthorne: Decorating during the holidays” on how people of that era embraced the coming of Winter by sprucing the house up with pines and flowers that bloomed in the Winter months. I thought it was an original theme and played into how the museum was decorated for the Christmas holidays.
The Cloisters Museum looked so elegant at Christmas
The beautiful plantings at the Cloisters at Christmas time
My last stop before my trip downtown was at Bodega Pizza at 4455 Broadway to have a pizza at a restaurant I have wanted to try since the summer. I had passed it many times on my walk down Broadway but it was always closed.
Bodega Pizza in Washington Heights (Closed February 2020)
The pizza was excellent and so well cooked and the service could not have been nicer or more welcoming. The only problem was that they pulled a stunt with the bill and charged me an extra dollar for the pizza which I did not find out until I left the restaurant. The food and service are wonderful but double check the bill before you leave.
It was a different story when traveling to the mansions. Running all over the Hudson River Valley can make anyone hungry and I stopped at a few restaurants that I had either passed or had been on ‘my bucket list’ to try. On my first trip up to see the homes higher up the river, I stopped at Jade Palace Chinese Restaurant in Wappinger Falls, NY at 1659 Route 9 for dinner. The Cantonese food is excellent and the place was not that busy. The Roast Pork Lo Mein was excellent and so were the egg rolls.
Jade Palace at 1659 Route 9 in Wappinger’s Falls, NY
Another restaurant I visited was the Pete’s Famous in Rhinebeck, NY at 34 Main Street in Downtown Rhinebeck, NY. This local diner is my ‘go-to’ place when I visit. I love their stick to your ribs type of cooking. On a cold night I treated myself to a Hot Turkey platter with mashed potatoes and broccoli. That hit the spot for dinner. Their Chicken Rice Soup really warmed me up as well.
Pete’s Famous at 34 Main Street in Downtown Rhinebeck
When visiting the mansions closer to Beacon, NY, take time to travel up Route 9D and drive through the small towns that parallel Route 9. It has much more character and you will miss Wappinger’s Falls, a small quaint town out of a Currier & Ives print that is rapidly gentrifying like the rest of the small Hudson River towns.
Downtown Wappinger’s Falls along Route 9D has a lot of character
Right near the river, I was recommended Wagon Wheel Pizza at 2654 East Main Street by one of the merchants. I am glad that i waited until 4:00pm when they opened. The pizza was wonderful and the owner could not have been more engaging.
Wagon Wheel at 2654 East Main Street for pizza is delicious
This traditional family business harks back to the 1970’s pizzeria’s that I remember going to as a kid and the pizza is excellent. The sauce has such great flavor and there is nothing like a fresh pie when it comes out of the oven. The owner could not have been nicer and it is a nice spot to talk to the locals.
The Cheese Pizza at Wagon Wheel Pizzeria is excellent
I was so exhausted from all the running back and forth to the Hudson River Valley and running in and out of the Manhattan that I needed to relax on New Year’s Eve. When I returned from my three mansion tour and lunch, I was warn out. I spent the coming on the new decade asleep and the only reason why I awoke at Midnight to greet in the next decade was because my neighbors were shooting off fireworks. Otherwise I would have slept right through it.
Happy 2020!
The Annual Rockefeller Center Christmas Tree 2019
What was special was they left the Annual Tree at Rockefeller Center up until January 8th so it was nice to see it lit without all the tourists milling around it. It was the perfect to visit Rockefeller Center. What a beautiful tree this year!
The Pointer Sisters sang it best. There is nothing like Christmas in New York!
What a fun song!
Places to Eat:
(I did not include the prices as they keep changing and the hours which can change during the times of the year. I made all the connections to each’s website).
Downtown Rhinebeck, NY hosts the Sinterklaas Parade every year on the first Saturday of the Month of December. Please look to the website for more information on it:
The Hasbrouck Heights Men’s Association sells Christmas trees each year starting the day after Thanksgiving until we sell out which is usually the second week of December:
Because of the extensive amount of Historical Sites and Decorated Mansions that I visited during the Holidays Season, please check out my blog, ‘VisitingaMuseum.com’ on WordPress.com for more information on the Decorated Mansions and Museums:
Fee: $10.00 donation at the Holidays/$11.00 Adults/$10.00 Seniors & Students/Children Under 12 free
Visit Wilderstein-With its exquisite Queen Anne mansion and Calvert Vaux designed landscape, this historic estate is widely regarded as the Hudson Valley’s most important example of Victorian architecture.
I just visited Wilderstein for my third time at Christmas and it never gets boring. The house is so beautiful on its own, with its elegant woodwork and interesting family are portraits sometimes even the decorations get lost in its beauty.
Only the first floor is open to tourists (the rest of the house is under restoration and they fare hoping to open some rooms on the second floor by 2020) so the tour of the Receiving Room, The Dining Room, Living Room, Kitchen and Library does not…
There has been a lot of visits to my other blog on my visit to Woodstock, NY for Christmas. I wanted to share this earlier one with everyone as well. The parade on Christmas Eve should be experienced once and you will see the magic of Woodstock, NY at the holidays. It is amazing!
I put my walking project in Manhattan on hold to participate in other activities that I was organizing during the month of December. Trips in the city became day trips to the museums, walking tours and many holiday events that was I was invited to or helped organize for other people.
Some of the memorable events I had was organizing my holiday party at work. I work with the disabled who are a very active bunch of people. I make sure that there is always exercising, stimulating speakers and lively engaging conversation. These are not people who will ever sit on the back of the bus if I can help it. I always want them to know you can get better and make better of any situation.
We had a lively party with exercise, music and good food. As I do every year, I have the Bamboo House 28 South…
I can’t believe that Halloween is over again! It comes and goes so quickly and I can already see the traces of Christmas on its way. There are times that I can’t believe that July and August go by so fast and then there are the holidays.
Halloween, as you can see by the last few years of this blog, have become more than just handing out Halloween treats to kids at my house. In fact, even when I have been home I rarely see trick or treaters, the most being 14 kids about ten years ago. Kids today at least in my part of the neighborhood have little interest in doing this anymore.
Halloween started for me on the first weekend of October with the ‘Pumpkin Blaze’ at the Van Cortlandt Manor (See my reviews on TripAdvisor and VisitingaMuseum.com). Last year I saw the Blaze on the last weekend it was open on the first weekend of November and the temperature had dropped to 32 degrees and I said never again. I wanted to see it when it was warm out and I could take my time to really see the displays.
So I asked my Aunt Deloris to attend with me as a delayed birthday present to her and on October 7th we headed up to Croton-on-the-Hudson to see the Annual Pumpkin Blaze. It was unusually warm that night at 62 degrees but there was the threat of rain later that evening. Still for the entire time we were at the Van Cortlandt Manor, it was mild and pleasant. Since we attended on a Monday night long before Halloween, the crowds were not as large.
Entering the Blaze event
It was a spectacular display this year with many new displays to ohh and ahh at while walking the paths around the manor. To let you all know, the Pumpkin Blaze is a volunteer event and major fundraiser for the Hudson Valley Historical Society. Thousands of hand-carved pumpkins are illuminated all over the grounds of the estate and the light makes it quite intriguing.
The pumpkin carving starts in late August and early September
As you enter the path into the estate, they are lined completely with lit pumpkins. That lead to the Circus train display and the Tappan Scream Bridge, both made from a combination of real and plastic pumpkins, The train had gotten longer and more detailed over the years with detailed ghostly animals arriving at their destination.
The spooky Circus train
Another display that was amazing was the Museum of Modern Art display that had with copies of famous works in pumpkins. It was in honor of the renovation and extension of the museum.
The Andy Warhol Soup Can
The Headless Horseman Scream
As we exited the ghostly museum, you pass the musical carousel and the Albany Post Road that was lined pumpkins. There were pumpkin jack in the boxes, pumpkin dinosaurs and pumpkin mummies. The displays were bigger, more detailed and more elaborate then years past.
Pumpkin Dinosaurs
The pumpkin carousel
The paths leading to the Van Cortlandt Manor were lined with a pumpkin cemetery and then the dinosaur displays. This lead to the light show at the Van Cortlandt Manor that was lined with pumpkins and a light show that illuminated the house. The house was surrounded by pumpkins of all faces and expressions along the path around the house. This lead to another cemetery that had the Van Cortlandt family names as you exited the property.
Van Cortland Manor at Croton-on-the-Hudson
As we exited the property it lead to a series of tents that carried all sorts of gifts and Halloween items, two different food concessions with hot dogs, cider, homemade doughnuts and popcorn. It was very active after everyone had walked the show.
Then my aunt and I came across this giant pumpkin that was craved out of wood that everyone was taking pictures at and we pose for our own Halloween portrait. That was a lot of fun dodging the other families to take the shot.
My Aunt Deloris and I at the end of the Annual Pumpkin Blaze
Just as we were leaving the site and heading to the car, the heavens opened up and it started to rain. We just made it to the car as it started to pour. As we headed back to New Jersey and crossed over the Tappan Zee Bridge, the rain started to let up to a light drizzle. When we reached Paramus, it was just a light mist.
We stopped for dinner at the Suburban Diner at 172 Route 17 North in Paramus, NJ ( see review on TripAdvisor) for a snack. The snack ended up being a large Turkey Club Sandwich with a side of fries, Cole slaw and a pickle. This thing was huge! My aunt ordered a BLT that was just as large and for two people who just wanted a ‘snack’ we devoured everything. I guess it was all that walking.
I love Turkey Club sandwiches
What a sandwich!
I continued my Halloween activities to where it all took place, Sleepy Hollow and Tarrytown, NY, where the months of September, October and early November are very busy. Historic Hudson Valley has lots of events this time of the year, one of them being the Pumpkin Blaze.
Another event I attended was the “Home of the ‘Legend'”, a tour of Washington Irving’s home, ‘Sunnyside’, which is located at 3 West Sunnyside Lane in Irvington, NY (See review on TripAdvisor and VisitingaMuseum.com). I had visited the house years ago but they now had a Halloween tour of the house.
‘Sunnyside’ was the home of Washington Irving from 1835 until his death in the house in 1859. The house was originally a small two room stone house had been built around 1690 for a tenant farmer and had once been part of the Philipse Manor estate grounds. When Washington Irving bought the house in 1835, eyeing the home when visiting his son Oscar who lived in the area.
Washington Irving’s Sunnyside at 3 West Sunnyside Lane
With his friend, George Harvey, a painter, they created the home in the Romantic style with almost a fairy tale appearance. The ‘storybook’ home is covered in wisteria and has the most beautiful views of the widest area of the Hudson River. The author wrote some of his most famous stories from this house. He lived here with his brother, Ebenezer and his five daughters after his business failed so the house was a busy one.
Washington Irving’s study
The house was sold to John D. Rockefeller for the State by Washington Irving’s great grandson, Louis Irving in 1945 preservation. The house tour is really interesting as the old Victorian wing was torn down to preserve it to the time of Washington Irving so it has the original kitchen, ice house and barn. These ten acres were a working estate.
I got to see Washington Irving’s study and bedroom with the original furnishings which I thought was interesting. It does have a small kitchen for all those people and the bedrooms the rest of the family had were almost the size of today’s contemporary homes. So it must have been tight for the family.
When you exit the kitchen from the back to end the house tour, you head to the back lawn where the ice house is located, the gardens and the barn. There are ten acres to roam around with ponds and streams and again that amazing view of the Hudson River. This tour should not be missed when it opens back up in the Spring.
The last event I went to in Tarrytown was ‘The Unsilent Picture, which took place at the Tarrytown auditorium. The program was a movie based on a story line mystery that takes place one evening and the local actors play out the characters to scare a family member. I was so tired from the cold and it was so boring that I think I fell asleep for five minutes and missed a section of it. I just didn’t get the interest in the whole thing. I would bypass this in the future.
The Unsilent Movie
Here is the trailer for the movie:
One Halloween event you should look into is the Victorian Halloween Tea lecture at the Staatsburg Historical Site/Mills Mansion in Staatsburg, NY. These lecture teas are very interesting and the food is wonderful.
The Staatsburg Historical Site/Mills Mansion at 75 Mills Mansion Drive
The Mills Mansion estate during the Fall
The back of the estate during the Fall event
I have been a Friend of the Mills Mansion now for about four years finding that I was going to a lot of their events it just made it easier to join and get priority on their special events which are enjoyable. The Halloween Tea was one of them the opened the holiday season.
The slide show as we were about to begin the lecture
The table set for the Halloween Tea
The guests arriving for the Halloween Afternoon Tea
The friendly witches getting ready to greet guests
This event was a tea and lecture of how the Victorians recreated Halloween from a dark more countryside evening wrapped in mystery to an engaging urban event with costumes, specialty foods and traditional events like apple bobbing that guests then made their own. Local Historian Carol Kohan discussed how the event went from a dark rural event to fun and engaging holiday.
The celebration was spooky and fun
From the old traditions to new ones
The Victorian’s made everything elaborate and overdone and the Halloween celebrations were ‘taken up a notch’ with elaborate costumes, parties, bonfires and desserts and candies that were to be served. There were special invitations and cards that were to sent and rules of etiquette.
The Ghosts and Ghouls of the holidays
Following the Civil War and at a time when disease was not understood the way it is now, there was an interest in spiritualism and seances were in vague as people want to reach out to their loved ones. So having a medium at a party was part of the activity. The Victorians knew how to transform a holiday.
The Menu for the afternoon
Our tables numbers on the table
During the discussion, we enjoyed an afternoon tea of the specialty Staatsburg Tea blend, a variety of finger sandwiches, pumpkin and cranberry scones and many types of pastries including mini pumpkin cheesecakes, tiny devil’s food cupcakes and assorted sweet cookies. The caterer always does a nice job with the food and service here.
The food at these function are excellent and plentiful. These were the current and raison scones
The Assorted delicious Tea Sandwiches
Sweets and cakes
Pumpkin Cheesecake bites and Apple Tarts with Marshmallow Cupcakes represent the holiday
The start of the lecture after tea was finished
After the tea and lecture, we took a detailed tour of the Mill’s Mansion which I had taken many times but this was with another tour guide and he gave us another perspective to the house. He mentioned stories of the Mills family that I had not heard before and we also got to see how the renovations of the house were going. It looks like the dining room and entrance hall will be finished in time for the holiday party.
The foyer of the Mills Mansion as they prepare for the holidays
All of these activities lead to the big event in my Halloween every year, the NY Greenwich Village Halloween Parade which I have been marshaling now for five years. Participating in the event this year, I got an invitation to go to Rokeby, the estate of the Aldrich/Livingston family to see the puppet rehearsals. This year’s theme to the parade was “Wild Things” and the puppets and costumes were to reflect this.
Because I had the above Afternoon tea at the Mill’s Mansion the next day, I stayed at an Airbnb for the night and that was interesting. I had a feeling that the host really did not want to meet me as she scrambled out the door that night. The room was in a small private home near downtown Kingston and the nice part was that I could enjoy all the restaurants, museums and historical sites (See VisitingaMuseum.com for the sites I visited) and go back to the room to sleep.
After I checked into the Airbnb, it was off to The Rokeby Estate which is a 400 acre property in Red Hook, NY. Most of the artists for the Halloween Parade and the Sinterklass Parade in December (see my blogs on this as well) live on the Rokeby Estate in the homes that surround the old mansion.
The Rokeby Estate in Red Hook, NY
By the time I got up there, it was just starting to get dark and trust me, the roads are not paved going up to the house and it gets dark up there. I parked by the barn where all the magic happens and they create and assemble all the puppets. This was interesting because I got to see all the designs and all the construction areas of the barn.
The rehearsal went by well and they even created music for the puppets to dance to when performing. Then the participants holding the puppets lead everyone to the Rokeby Mansion and we all assembled on the porch which was lit with Christmas lights and watched the performance from there.
The Wild Things at the Puppet Rehearsals at Rokeby
The Max’s of the Wild Things
Watching from the porch of Rokeby was a lot of fun and what a place to view everything. Before it got dark, I got to talk to Tracey and Wilt Aldrich and introduce myself (we are like 12th cousins by marriage) and we got to chat before the performance. I got to see the sun set over the Hudson River from there and it was spectacular. The colors over the mountains was amazing and you can understand why people moved up here.
After rehearsals, it was off to Rhinebeck for dinner at Pete’s Famous, a diner concept downtown that I highly recommend. I had a much needed Hot Turkey sandwich with mashed potatoes ($10.95) and a Coke (see review on TripAdvisor). The main meal was loaded with that thick turkey gravy that diners are known for when serving this dish. The meal started with a Chicken and Rice soup that really warmed me up. It was nice to warm up in the restaurant and chat with the waitstaff.
Pete’s Famous at 34 East Main Street in Rhinebeck, NY has wonderful food
After dinner, I just walked around downtown Rhinebeck, NY knowing that Sinterklaas was only four and a half weeks later. I could see that the Christmas lights were being put on the trees already. Then it was off to bed and back to the Mills Mansion for the tea. The parade would be four days later.
The Chicken Rice Soup is amazing
The ultimate comfort food a Hot Turkey Platter with Mashed Potatoes
Halloween Night was really unusual again this year. The weather was threatening rain all day and it was weirdly warm being 71 degrees and humid that night. Somehow we never saw the rain that night and as it got dark didn’t even notice the clouds.
Getting ready for the parade
I got the parade early this year arriving at 3:00pm to meet with the Head Marshal at the gate (and my distant cousin by marriage), Marc Schuyler. I had lucked out and had been invited to the Marshaling meeting the week before which made me better prepared for the parade. By the time I got there, most of the marshals had arrived and I got to work with the locations of people and where everyone was supposed to go.
My ‘cousin’ Marc Schuyler and myself at the parade entrance
With the exception with one pain who lived near by and snuck into the parade route, we did not have one problem this year and getting people into the parade was easy. We had no hassles this year and because it was not raining as expected, the parade route got really busy. People came out for the parade in droves and the costumes were more creative than in previous years.
We got all the bands in, all the ‘Thriller” dancers checked in and all the float people into the park on time and kept the tourists out. By the time we closed the gate at 8:00pm, there was no one left and the parade was in progress. By the time I got to Sixth Avenue and Spring Street, most of the parade was uptown.
The parade during set up
I got to see about four floats go up Sixth Avenue and one band before the rest of the parade was people in costume. There was everything from Superhero’s to cheerleaders in that parade. People dressed as horses, birds and trees. Lots of Jason’s and Freddie Kruger’s and spirits of death. People were dressed like little kids and cartoon characters the list goes on.
Preparing for the parade
There was a small get together after the parade but that was not until 10:00pm so it gave me about an hour to walk around the Village and watch people in action. I swear I walked all over the Village and Soho and every street and restaurant was mobbed! Because it was so warm outside all the outdoor cafes were open. All the outside tables were taken and it seemed that every restaurant was packed with people with more waiting. Even the McDonald’s and littlest pizzerias were busy. With no rain and warm weather, people were in the mood to be outside one last time.
The Floats in the parade
A group of us had light dinner that night at Da Umberto on 107 West 17th Street in the Village and the food and service were wonderful. They had a nice buffet set up for us and we had a choice of a Risotto Bolognese, Penne with a Pesto Cream sauce, Rigatoni with Vodka sauce, or Eggplant Parmesan as the main dish, a wonderful salad with house dressing and a Tiramisu for dessert. The food and the service was excellent and we had a nice evening just sitting around and talking about the parade.
Da Umberto is an excellent restaurant! Make sure to try the pastas
The food at Da Umberto’s is excellent
When I left the party around 11:30pm, it was still going strong as was the street party after the parade. People were still eating outside, house parties could be seen from the windows and people were still parading around in their costumes.
When I got home just past Midnight, I felt the first drops of the storm and when I got inside around 12:15am, the heaven’s opened up and did it rain! It pounded the roof. God had really spared us all of that. It was the last night that I slept with the air conditioner on and the heat off because when I woke up it must have dropped 25 degrees and the heat went right back on.
Another Halloween over and here come the Winter and Christmas!
I have been travelling up to the Hudson River Valley much more than usual this Fall. There has been so much going on between the events up at the Dutchess County Fair Grounds since the Fair in August and all the of the ‘Mansion Hopping’ and visiting to historical sites for my blog, “VisitingaMuseum.com”, which I have been concentrating on building over the Summer and Fall. I have been visiting on most weekends between September and the end of October.
The Hudson River Valley in the fall.
Travelling up to the Hudson River Valley in the fall is an amazing time. Because of the lack of rain over the summer, the foliage turned much earlier than it usually does and the trees starting turning yellow and red in the end of September and beginning of October as opposed to last year and the year before where it was more the end of October and middle of November.
The views of the Hudson River are always so amazing
I started my journey up to Dutchess County right after the Dutchess County Fair at the end of August and continued through the end of October for Halloween events. I had bought a small Santa from a woodcarver for a small Mother’s Day present for my mom and she absolutely loved it so I had to seek him out again at events through the next three months. He was tough to find.
My mother loves the Santas at the fair
My first trip Upstate was for the Cornell-Marist Football game on September 21st. Because I have to teach college on Saturday mornings I left for the game later in the afternoon and I got to Marist College during the beginning of the second quarter.
The Marist College campus off Route 9 in Poughkeepsie is one of the nicest college campuses I have been to in a while. The campus sits right on the Hudson River and the nice part is that the football stadium is located right off the highway so as I was driving in I could see what was going.
Big Red Football
Long story short it was not the greatest football game I had ever been to and we won 21-7. Cornell University has not invested in its football team the way it should and it was like watching two high school teams play. The funny part was that Marist College and Cornell University have the same school colors so it was hard to see who was rooting for who in the stadium.
Watching the game
The one nice thing about the stadium is that on the other side of the stands of the stadium that Marist has lawn sitting and that is the best way to watch the game. It was also about 85 degrees that afternoon so it was the perfect football weather and I got tan while watching the game.
Sitting on the lawn side of the field is the best place to sit
After the game was over, I decided to explore the campus. God, the Marist College campus is gorgeous. The campus has expanded over the years since I went to school at the Culinary Institute of America and our campus was beautiful as well. Marist College has rolling hills, lush green lawns and the most amazing view of the Hudson River. People should just visit the campus to walk around. The foliage was just starting to turn so the view of the river and the hills that surround it was spectacular.
The next weekend I was back Upstate again to the fairgrounds in Rhinebeck for Oktoberfest. This interesting event was the smaller of the two events that I attended at the Dutchess County Fair Grounds after the Annual Fair in August. This was a smaller craft event that took up one section of the fairgrounds mostly where the craft exhibition space had been during the fair and the rides were located. I had gotten this event and the Sheep & Wool event later in the month mixed up and the wood carver was not there (later when I did meet up with him at the Sheep & Wool Festival he said that he was not invited). Still I stayed and explored the fairgrounds on this warm sunny day.
Along the main path, there were all sorts of arts and crafts vendors and gourmet food vendors selling their wares and there were a few food vendors towards the back of the event but the lines were so long that I decided to eat outside the fairgrounds. So I took a trip up to Red Hook, NY which is located just north of the fair grounds and had lunch at Village Pizza III at 7594 North Broadway (see reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com) for some lunch.
The food at this Village Pizza is just excellent and so reasonable as well! I had the most delicious Calzone ($6.95) that was just loaded with mozzarella, Parmesan and Ricotta cheese and was a gooey delight with every bite. Their red sauce that I have mentioned in my of my Upstate New York blogs, is just excellent. Well spiced and loaded with flavor.
Village Pizza III at 7594 Broadway in Red Hook, NY is just excellent for lunch and dinner
I came back two weeks later for the Sheep and Wool Festival which was a whole different experience in both 2019 and 2021 (the festival like everything else was cancelled in 2020 because of COVID).
The entrance to the Dutchess County Fairgrounds
The Sheep and Wool Festival which takes place the third week of October was a much bigger festival, larger than Oktoberfest but just a little smaller than the Fair. In the back by the animal pens there were displays from people in the 4 H with their sheep, alpaca and goats showing off these amazing animals. So many of the them were friendly and let you pet them. Most looked bored and tired of people taking their picture.
The sheep at the Sheep & Wool Festival
It was a lot of fun walking through the rows of yarn, specialty crocheted and knitted hats, blankets and baby items plus all the handcrafted items for the upcoming holidays. These took up most of the display pens that during the Dutchess County Fair are used for the animals. There are a lot of talented crafters and artisans that come to the Fairgrounds.
The Sheep and Wool Festival in 2019
The Sheep and Wool Festival in 2022
I did find the woodcarver, Joe Gleeson, on this trip and was able to buy to small Santa’s that he had in stock. It seemed that he had a good sell through at the Dutchess County Fair and there was not much left and he was just trying to keep up. I love Mr. Gleeson’s surrealist designed Santa’s. Another creative carver was Bill Kypreos from Bill-Lin Woodcarving, who I bought another Santa from in 2021.
kypreos8@me.com
After making that purchase, I walked all over the fairgrounds looking over the displays and all the crafts people. There were a lot of interesting vendors offering the most beautiful and interesting items.
Carapace Farm Puppetry by Susannah White
Mr. Gleeson has the most beautiful wooden carvings of Santa’s, Elf’s and Snowman. Bonnie’s Beast’s offered the most creative felt and knit play animals from felt wool. Artist Patricia McGarth created homemade all natural doggie treats that tasted like an all natural cracker. They were not bad to eat for a human. Utopia Bath Ltd. has an interesting bath line and lotions.
Bonny’s Beasts
Artist Susannah White builds and creates puppets through her Carapace Farm Puppetry. She carries the most interesting hand and finger puppets and masks. She works with her mother, artist Amelia McIsaac who also does felt art and works on the “Star Babies” sculptures and other children’s art.
Artist JoAnn Clark is a fiber artist who specializes in Needle felted folk art. She created the most interesting animal art and figurines. Amelia McIsaac created flowering art through her Flowering Art Homestead company.
The sheep were surprisingly friendly even after they were given a hair cut
For lunch, I discovered that Janek’s, the Food Truck vendor I had eaten lunch at during the Fair was at this festival as well and I made the ‘B-Line’ to have lunch there.
For $15.00, I got their special again. This was a half pound freshly ground beef patty that was juicy in the center and caramelized on the outside. Then they top it with Cheddar Cheese, Smoked Glazed Ham, Pulled Pork and homemade pickles with a side of freshly made potato-cheese perogies cooked in butter and sweet onions with a side of sour cream.
Don’t miss Janek’s Food Truck at all Dutchess County events
Okay, yes it is not for the cholesterol minded person but I eat this twice a year and do I enjoy it. I walked the Fairgrounds twice just to work it off. I had the exact same thing in 2021 and it was just as good but the price went up to $18.00.
Do not miss the Cheeseburger with pulled pork and pierogi special at Janek’s Food Truck
In 2021, I left the Fairgrounds around 2:30pm to visit the Bard Campus to visit two of the cultural sites I wanted to see on my last couple of trips to the Hudson River Valley, Montgomery Place, the home of Janet Livingston Montgomery and the Hessel Museum, Bard College’s on campus museum.
I had been to Montgomery Place at 26 Gardener Way & River Road many times before when the house was owned by the Hudson River Historical Society. They used to run tours of the house and have cocktail parties on the porch outside. The grounds were breathtaking with views down to the Hudson River and the lawns had been freshly cut. The trees were getting that yellow and orange hue to them and it was nice exercise to just walk around the grounds. The house is now closed to tours (by appointment only).
After a tour of the grounds of the old mansion, I visited the Hessel Museum which is the museum of the Bard College. This interesting museum is specializing in modern and contemporary art.
The Hessel Museum was featuring two different exhibitions: “With Pleasure: Pattern and Decoration in Art 1972-1985”, which was a time of growth in home decorating themed art and “Closer to Life: Drawings on Paper of the Marieluise Hessel Collection”, the founder of the Museum and Co-Founder of the College’s personal collection of works. Both exhibitions displayed the art in its own unique way. What was nice was the museum was free as well as visiting the mansion.
In 2021, I spent the night at the Courtyard by Marriott in Fishkill, NY (see TripAdvisor review below) after the Sheep & Wool Festival so that I could revisit a lot of the businesses and small towns that I had been to in the past to check out the businesses and the status of the towns during COVID. What started as a specular day with a beautiful sunrise over the Catskills from my hotel room ended in a most gloomy cold day of driving around the Hudson River Valley.
The Courtyard by Marriott at Fishkill in Fishkill, NY at 17 Westage Drive
Almost all the businesses in Red Hook, NY were closed on Monday with the exception of Little Pickles, a small toy store that I have featured many times in my blogs (see LittleShoponMainStreet@Wordpress.com), The owner and I talked for awhile about the stores being closed on Mondays and how hard that is on customers.
Red Hook was pretty much closed for the day and was rather gloomy in the rain. On a nice day though, it is the most unique and quaint town to shop and visit.
I left Red Hook and my next stop was Downtown Wappingers Falls, NY where the Meisner Homestead was located. Everything was closed here and about six or seven stores had closed in its unique downtown. Even the Falls were dripping as there was no water coming down the river. I could not believe how much was empty since my last visit almost a year ago. This was the up and coming downtown.
My last stop on my journey was Beacon, NY where a lot more of the stores were open for the day and the weather had gotten nicer. The foliage was a little nicer here but most of the trees were pretty much still green.
I walked the whole downtown twice visiting stores that had interested me in the past. Colorant at 146 Main Street is such a unique clothing store in which all the clothes are made of all natural fibers and dies (see my review on LittleShoponMainStreet@Wordpress.com).
Another store that caught my attention was Flora Good Times, a very interesting flower and gift shop at 197 Main Street. They had all sorts of interesting handmade pottery and a nice selection of seasonal flowers beautifully displayed.
Before I left touring all of downtown, I stopped at my ‘go to’ pizzeria, Pizza & Stuff II which has the best pizza. The slices are really large and the sauce is so well spiced and gives it wonderful flavor. The service here is really nice (see my review on TripAdvisor below).
After touring all the towns in search of new material, I headed home on a rather chilly night. I ended up having to turn the heat on in the house. The rain really had dropped the temperature.
In 2019, after the time at the Sheep and Wool Festival, it was next to the ‘Pie and Punch Evening” at the Kearney House in the Palisades Interstate Park. I had been to the Kearney House two weeks early on a Sunday but it was closed due to a Square Dance fundraiser they were running so I saw this on the Internet and thought it sounded fun (Please see the reviews on TripAdvisor and VisitingaMuseum.com). The house would all be lit by candles and fireplaces as there is no electricity in the house. What could be nicer?
Kearney House at the Alpine Landing is lit by candlelight
Well just to let all you readers know that the Palisades Interstate Park is closed after dusk and does not reopen until it is light out the next day and there are NO lights either on the roads going down the hill to the basin or in the parking lot. When I mean the park is pitch black, it is pitch black. I thought this was dangerous since the road leading to the basin is very steep, not much of a barrier along the cliff side and no lights on the signs. I had some jerk follow me at full speed racing down the hill behind me. Let’s just leave this that there was a small boulder that I did not see and it did not get out of my way. The next hour in the park was not fun!
The warmth of the fire calmed me down
After I calmed down and was an hour late for the event, everyone could not have been nicer to me at the get together. Once I relaxed and had some hot spiced punch and a few pieces of pie and some cheese I calmed down. The boulder aside, it was a very nice event and I had a good time.
The games in the Living Room at the Kearny House
The Kearney House is an old Revolutionary aged home that had been used by the Kearney family as Inn and resting place for sailors and shippers using the Hudson River back when it was bustling with trade. The family ended up selling it before WWI and it was bought by the parks system. The division that runs the Kearney House and fundraisers for its upkeep run these themed events.
The entrance of the Dining Room
The house was all lit up by candlelight in both rooms and both fireplaces were roaring when I got in the room. It was the pies that calmed me down. They offered three different pies, Strawberry Rhubarb, Apple and Pumpkin that were from a bakery in Closter, NJ and were ‘out of this world’ delicious. The apple pie had the sweetest filling and tasted like pears were baked into it along with the apples. The strawberry rhubarb had a tangy-tart sweet filling to it and the pumpkin had a nicely baked creamy almost custard like filling all with this amazingly buttery crust. This is the type of pie that can make you forget all of your problems.
Kearney House story telling
On the table as well were wedges of sharp cheese and accompanying breads, roasted peanuts, ice cold water and served to you by volunteers in period costume. If I had not been so shaken when I entered the house (and of course the couple who helped me with the car told everyone at the party what happened so everyone was extra nice to me) and all the volunteers who helped with the event had not been so nice, it could have been a bad night.
The house lit by candle light and by the fireplace
Still there was a tour of the house both upstairs and into the attic, a musician playing songs and then a half hour of story telling all by the glow of candle and fire light that made the evening special. I ended up having a nice time talking to the other guests and getting to eat the endless slices of pie.
The upstairs bedroom of the Kearny House
I left a little better than I arrived but I will tell you two things: I am NEVER going into this park again after dark, so matter what the event is and that was the last time I set foot in the Kearny House. It was so dark in the parking lot when I left I almost tripped on the barrier on side the of it.
The Attic Tour of the Kearny House
The Kearny House second floor bedroom
My next trip up to the Hudson River in 2019 that next Sunday lead me to Beacon, NY to visit Pollepel Island/Bannerman Castle Island and to visit the mysterious castle in the middle of the Hudson River (see my reviews on TripAdvisor and VisitingaMuseum.com). I had talked about visiting Beacon, NY in my other blogs for the Third Thursday Shopping nights during the holidays and my visit to the DIA-Beacon in VisitingaMuseum.com.
Bannerman Island
Arriving at the island
When visiting Bannerman Island please remember that it is open seasonally and opens in later April and closes at the end of October so you have to plan your trip there accordingly. I got there the last Sunday it was open and please note that you do need advanced reservations to go to the island. I lucked out as there was two trips out to the island that day and there had been a cancellation that afternoon and I was able to make the boat trip.
The trip was on somewhat rough waters as it was a gloomy day with the sun peaking out only at the end of the tour. When we got to the island, we landed at the small dock and then had to walk up over 70 steps to the landing at the top of the hill. It wasn’t hard but hardly ADA compliant. We had excellent tour guide who knew the whole history of the island from when the family bought the island in 1900 to when the sons sold the island in the 1950’s.
The Bannerman Castle was actually an armory for munitions for the Bannerman company. Francis Bannerman IV bought the island to store his inventory of his military supply business and the items were stored there awaiting shipping to all over the world.
The gardens by the dock
The castle itself had partially blown up in the 1920’s when the munitions caught fire and then in turn burned in 1969 and the interiors were destroyed. Recently part of the wall to the castle collapsed so the building is now being held up by metal rods to prevent further collapse.
The ruins of the castle
The tour took us up the path toward the former arsenal so we could take a better look which is pretty dramatic sitting by the water with the vegetative growth around it. Mrs. Bannerman had once had the whole area landscaped with an exotic garden. Now that part is all growth and weeds.
The gardens on the island
Travelling up the path from the ‘castle’, we walked up the path that had been landscaped by the local garden clubs who have been put in charge of landscaping the old paths and gardens leading to the family mansion at the top of the hill. The mansion is going through a renovation so there is not much to see but there is a small gift shop inside and the history in the building. The outside of the mansion is being landscaped and used for theater show, movie nights and concerts. The views of the river are spectacular.
The view from the mansion on top of the hill the Washington’s Headquarters in Newburgh, NY
We exited down the back path and saw more interesting views of the Hudson River. There are more gardens on the way down and we heard more of the history of the island in that it was closed off until recently and was only visited by kayakers and adventurers. The island is now open for all sorts of activities.
The views of the river
On our way back, the tour guides gave us their own take on visiting the island which was pretty funny. They run these tours and can’t believe how mesmerized people are by buildings that were falling apart.
The path by the main house and gardens
The Main House on Bannerman Island
As we took the boat ride back to the dock in Beacon, I noticed that the foliage had an unusual line to it up on the hill. It was dead towards the top of the hill and the rest of the trees were combination of yellow and green. The tour guide said that an unusual early frost hit the trees and the ones at the top of the hill had already gone dormant.
Walking along the Red Trail back to the dock
Back to the Dock to leave the island
For the rest of the afternoon, I explored downtown Beacon and all the innovative stores and trendy restaurants. I ended up though eating at a Pizza and Stuff II Pizzeria at 339 Main Street. The pizza there is delicious. Those trendy restaurants prices are ridiculous and I am not too sure how the locals afford some of these places. Still it is a beautiful and quaint downtown with nice businesses set in the distance of the Hudson River mountains. The foliage around the town sets the tone.
Downtown Beacon, NY in the Summer of 2024
The falls in Downtown Beacon by the Hotel Beacon
As Halloween approaches, there will be more to do and see. Check out my blog on Halloween Again 2019.
Open: The Kearney House is open seasonally usually weekend from 1:00pm-4:00pm; closed for the season except for special events. Please visit their website.
I needed a break from walking around New York City and my jobs. The late-night edits on my book “Love Triangles”, walking around Midtown East for the next entry on my blog and my three jobs I needed a change of scenery. My recent trip to Washington DC for my interview for Graduate School at Georgetown was hardly a leisure trip with running back and forth from New York City, so on a whim I made two escapes from my home life, one to Cape May, New Jersey on Tuesday night and one to Narrowsburg, NY on Thursday night.
There were two restaurants on my bucket list that I wanted to try before the summer was over, The Magnolia Room at The Chalfonte Hotel (which closes for the season September 6th) and The Heron Restaurant, which is run by a follow Alumni from the CIA and I has just passed by in 2016 on my way to an Alumni weekend at Cornell (See ‘Day Seventy-Seven’ on “MywalkinManhattan.com” site). I had planned these revisits but did not realize that it would take three years to do. Funny how time slips by:
I left after work on Tuesday on a whim to Cape May. I knew I would be back in two weeks for the NJ Firemen’s Convention but The Magnolia Room would be closed for the season and I wanted to try it one more time for dinner. Also, there was a list of museums that I wanted to add to my blog, VisitingaMuseum.com, before I started teaching for the school year at the college. I did not know how much time I would have once classes started.
So on a rather gloomy Tuesday morning, I called the Chalfonte Hotel to make a reservation for the night and off I drove down the Garden State Parkway to Cape May. From Bergen County it is a straight run from the top of the State to the bottom with a few rest stops along the way. My first stop was Beach Haven, NJ on Long Beach Island, a giant sandbar of an island that protects the coast line. I had not been to Beach Haven since 1975 when we were visiting friends at their beach house (which I am sure does not exist anymore). My destination was the Long Beach Island Historical Association Museum at 129 Engleside Avenue in Beach Haven, NJ (See reviews on TripAdvisor.com and VisitingaMuseum.com).
Long Beach Island Historical Association Museum at 129 Engleside Avenue: Destination One
I wanted to make these two trips a working vacation for my blog, “VisitingaMuseum.com” and there was a list of museums that I wanted to visit over the period of four days. I wanted to visit the historical societies of Long Beach Island and Cape May as well as return to some of the sites around Cape May.
The dunes and beaches of Beach Haven
I got into Beach Haven in the later afternoon. Things have really changed over the last forty years. When you come off the causeway, you enter the town of Ships Bottom, which I barely remember. Here and there were still some of the old businesses that had been around since the late 60’s and early 70’s, whose popularity does not wane year after year. Hidden in those pockets is what is left of the old beach cottages that once lined all the streets of the town. I remember all these little shore houses that looked like dollhouses even then. They all looked the same with their one story construction, small yards and never ending towels drying on the outside.
Downtown Beach Haven, NJ.
What has replaced them over the years due to a bustling economy, changing times at shore towns and finally storms like Hurricane Sandy, which really wiped out a lot of homeowners, the make up of these towns has changed from more working to middle class families to these upscale homes on stilts that dominate those tiny pieces of land. I could not believe they let these people build on top of one another.
My first destination was the Long Beach Island Historical Association Museum which is located in the historical section of homes in Beach Haven. This unique museum gives a through history of Long Beach Island from the time of the Lenape Indians summering here in the hotter weather to the development of area as a resort for working and upper middle class families from Philadelphia to the current development of a year round community.
The inside of the museum
The back section of the museum
After my visit to the museum, I walked around the downtown area which still had a lot of life left into it so close to Labor Day Weekend. The small amusement park was still open but very quiet on this Tuesday afternoon with bored teenagers texting and talking waiting for the next customer. It looked like most of the restaurants and shops were gearing down for the end of the season with sales on merchandise in the stores and limited hours on the restaurants.
The Amusement section of the Downtown Beach Haven, NJ
After walking in and out of beach shops and gift stores, I took a recommendation from the people that ran the museum and went to The Woo Hoo for lunch. What a wonderful experience! The food and the service were excellent. Located around the corner from the museum at 211 South Bay Avenue, The Woo Hoo is an engaging little drive in concept restaurant with a walk up counter and outside picnic tables (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com).
The Woo Hoo at 211 South Bay Avenue in Beach Haven, NJ
For lunch I had a traditional burger ($7.95), which was two high quality freshly ground hamburger patties with fresh lettuce, tomatoes and slathered with mayo. You could really taste the meat which was rich and juicy with the right amount of caramelization. Their French Fries ($4.45) are freshly cut everyday and you can taste it when biting into these fries that are cooked per order. Washed down with a Coke ($2.95), there is nothing like it. The sun peaked out when eating so being outside on the picnic bench was not so bad after all.
The Cheeseburgers are so good here (they no longer make hamburgers in 2024)
I was so impressed by the food that I stopped by before I left Beach Haven to have some of their homemade ice cream. It was heaven. I had a scoop of Strawberry Cheesecake and a scoop of Cinnamon Toast Crunch ($4.95). Each was amazingly creamy and the flavor of the cheesecake mixture really stood out. Not too many restaurants make my DiningaonShoeStringinNYC@Wordpress.com site outside the City on the first shot but this restaurant is superb.
The Cinnamon Toast Crunch Ice Cream here is amazing! (They ran out of Strawberry Cheesecake on my fourth trip to the Woo Hoo. Bummer!)
After lunch I walked around the town’s historical section for a bit and looked at all the old landmarked houses that I had just read about in the museum. This area surrounds the blocks around the Historical Society so look for the plaques on the homes in the next two blocks.
The Historic District of Beach Haven
The Historic District of Beach Haven right near the Historical Society
After my walk to work off lunch, it was off to my next destination, Cape May and the Chalfonte Hotel for dinner at the Magnolia Room. Talk about a destination trip for a meal!
Cape May is a really strange exit as you get to 0 (zero) on the Parkway, you exit over a small bridge to enter Cape May and it is literally going from open farmland to a quaint little New England fishing village.
Cape May Harbor at 0 Garden State Parkway
As you drive into town you will be entering the Marina area of the town and the famous Lobster House restaurant, which is known for their fresh seafood dishes. The homes towards the back of the town are newer being built after the war years but as you get closer to the shore, the streets are line with Victorian homes, many of which have been renovated or updated over the years.
My destination was the Chalfonte Hotel, which I have written about several times for this blog especially at the holidays. The hotel was built in 1876 and is one of the old grand beach hotels on the Jersey shore.
The Chalfonte Hotel at 301 Howard Street in Cape May
I was lucky that the hotel was quiet the week of Labor Day. The weather was not that pleasant to the oncoming Hurricane Dorian. The waves were rough and the skies dark with slight break for a little sun. When I arrived at the hotel since it was midweek right before Labor Day, the hotel was not that busy and I went right up to my room.
The park in Downtown Cape May, NJ
After settling in, it was off to put my feet in the beach. Well not for long because Hurricane Dorian was churning up the surf at the beach and with no lifeguards and that strong current it was not advised to go near the water. I just let the surf that hit the beach go up to my feet and even that was rough. Those waves went to the middle of the beach. Still the water was cool and refreshing and felt so good after a long trip.
I walked around the stores and shops that are normally closed at the holidays by the shore and finally got to go into places that I had wanted to visit for the last three seasons. This led me to a long walk to Washington Mall, the main shopping district to walk around the stores there. At least I knew where all the beach goers were who abandoned the rough waves of the shore. The place was mobbed with people having lunch or an early dinner or eating ice cream and relaxing on the benches.
After my walk in the mall, I visited the Cape May Firehouse Museum again which is right off the downtown next to the Cape May Fire Department Headquarters.
This little museum on the history of the Cape May Fire Department is very interesting. The museum covers the fires of the town which is mostly made of wood and the famous fires of the late 1800’s that devoured most of the old wooden Victorian hotels. The resort area has been a lot over the last century. It explains who many of their members were and how they developed the department (See reviews on TripAdvisor and VisitingaMuseum.com).
Inside the Cape May Fire Museum
After the long walk around town and by the beach, I just settled into my room at the hotel before dinner. The Chalfonte is an old-line Southern beach hotel with its own traditions. The hotel was built in 1876 and runs like a hotel in Georgia or any other Deep South state. The hospitality is warm and friendly, and it attracts the same families year after year.
the inside of the museum and the patch wall.
I lucked out and they upgraded me to a room with a private bath and a view. It is too bad that over a hundred and forty years has passed since the hotel was built and the only view I got was of the homes across the street. That beach view is long gone.
Dinner is what I came for that night and that meant dining at the Magnolia Room, the main dining room at the Chalfonte whose specialty is Southern cooking. Lucille Thompson, who has been cooking here since she was young alongside her mother, grandmother and now niece just celebrated her 60th year at the hotel and her 90th birthday as well. She works in the kitchen 12 hours a day making the crab-cakes, biscuits (which one of the ingredients is ice cream) and other delicious menu items.
Dorothy Burton and Lucille Thompson in the kitchen at the Chalfonte Hotel
Her sister, Dot Burton, had passed around the same time as my dad and I met her niece, Tina, in the dining room on my last trip at breakfast and we had a real heart to heart about our parents. She then introduced me to her aunt. So when I traveled this time, I made an effort to say hello to both of them and the hostess let me talk to Lucille again.
That was fun. Lucille is such a nice lady and one hell of a cook! I had met her the year before on another last minute trip to Cape May when I wanted to eat at the restaurant last year after reading several articles on the fried chicken and rolls that you could order in the Magnolia Room. Now it was time to try Lucille’s crab cakes!
When I asked the hostess if her niece, Tina Browser was in, I was told that she left for the day. When I told her I had met Lucille last summer, she asked if I wanted to say ‘hi’ and then off we went in to the kitchen to see Lucille. She was making her famous dinner rolls (the ones made with ice cream) and was ripping apart kale for a salad. She told me that she was still working twelve hour days at 90 and she would not have it any other way. She told me the secrets of long life and working hard and it boiled down to doing something you love and making people happy.
I told her of the time I traveled to Cape May for my first time in the 90’s and had heard that she and her sister were upset when the hotel changed the dress code from jacket and tie to casual resort clothing. She said that that no longer bothered her but she missed her sister, Dot (who passed away five years ago) everyday and how strange it was to work in the kitchen without her. I could not imagine that after working in the same place with your sister for over sixty years! There is a real love of the sister’s food in the Magnolia Room which shows in the crowds that eat here every evening when in season.
Lucille Thompson with her late sister, Dot Burton with those delicious crab cakes
I said my goodbyes and let her finish her work. I wanted to relax before I came down for dinner at 8:00pm. I was just sitting down for dinner after a long nap in my room when Lucille was leaving for the night. It was such a nice night and the temperature hovered around 80 degrees that I sat outside on the porch of the restaurant (that and they were resetting the dining room for breakfast, and I did not want to upset the table set-ups). What a beautiful night to eat outside with a gentle breeze and you could see the stars poking out in the sky.
Sitting on the porch of the Magnolia Room at the Chalfonte Hotel
Dinner was amazing as usual (See review on TripAdvisor). I had the $39.00 prix fixe menu which is an excellent bargain for the three-course dinner with an appetizer, entrée and dessert. I started dinner with a Pineapple Martini from the King Edward Bar ($14.00) (See review on TripAdvisor) and did that pack a wallop! The bartenders here don’t skimp on the alcohol and the drink seriously relaxed me.
I started dinner with a bowl of the Chalfonte Clam Chowder, which is made in a rich roux of butter, flour and heavy cream studded with fresh sweet clams. God, it was heaven on a nice crisp night. You could taste the sweet clams and the richness of the cream in every spoonful. I ordered an additional appetizer and had the Corn Meal Fried Oysters with the homemade remoulade sauce. These were delicious. I received a generous portion of sweet oysters which were plump and well breaded with a coating of egg and cornmeal. The were lightly pan-fried and were crunchy on the outside and moist and fresh on the inside.
The New England Clam Chowder was amazing!
My entrée was Lucille’s famous crab cakes, which are more like a crab croquette. You got one nice sized crab cake, which was filled with fresh sweet crab, fresh breadcrumbs and seasonings which are lightly fried being crisp on the outside and moist and creamy on the inside. Each bite I got a nice mouthful of wonderful fresh shredded crab. The crab cake came with a side of freshly made creamy coleslaw and a side of the stewed kale that Lucille had been shredded earlier in the afternoon.
The delicious crabcakes at the Magnolia Room at the Chalfonte Hotel.
I scoffed down those delicious dinner rolls, which were so much better than last year as they had just made them that afternoon and not frozen like last year. Those rolls were golden brown on the outside and pillowy on the inside and I swear I could taste the vanilla ice cream.
The Chocolate Pie at the Magnolia Room at the Chalfonte Hotel.
For dessert, I had the white chocolate pie, that is baked by the owner of the hotel, with freshly cut strawberries, blueberries and blackberries. That is an interesting combination of flavors and the perfect way to end the meal.
Lucille Thompson with her famous crab cakes and dinner rolls
My waiter was the same woman who I had waiting on me last year, who works here when the hotel is in season. She is a student from the Czech Republic ( I keep asking her if she is Russian or Polish) and she even remembered me editing my book, “Love Triangles” the last summer ( I have to finish that book) when I was eating dinner. We just laughed at that and it was funny how fast a year goes.
After dinner, I walked over to the King Edward Bar, which is a small room off the lobby to hear a jazz combo perform. It was such a nice performance, and it was so crowded that I sat on the outside porch and listened as the wind went by. It had been such a magnificent night of good food, wonderful conversation and just the beauty of this elegant old hotel that I just relaxed and closed my eyes and soaked it all in.
I am not sure when I fell asleep that evening but when I got back to my room around 9:30pm after a quick walk around the block, I hit the pillow and went out like a light. The beds at the hotel are so comfortable that I just fell asleep, got back up and got ready for bed and did not wake up until eight the next morning. I had such a deep relaxing sleep. I highly recommend a quick escape night at The Chalfonte if you need to escape your life.
Breakfast the next morning was at Uncle Bill’s Pancake House down the block at 261 Beach Avenue (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com). The restaurant is a typical Jersey Shore breakfast place with the big windows and equal size portions. I had a breakfast egg platter with scrambled eggs, bacon and potatoes with orange juice ($11.00) that was delicious. The eggs and pancakes here are cooked on the grill with clarified butter and that really brings out the flavor of the food.
Uncle Bills Pancake House at 261 Beach Avenue is a Jersey shore tradition
Their staff is really young and very perky and always have a smile on their face like they are happy to work here. The wait for food is never long and I have never had a bad meal here.
After breakfast and before I left Cape May, I visited some more historical sites that I had missed on my last trip. First, I visited the Greater Cape May Historical Society: Colonial House at 653 1/2 Washington Street (See reviews on TripAdvisor and VisitingaMuseum.com). This small two room home dates back from the 1700’s when it was a three room house and tavern right before the Revolutionary War.
Cape May Historical Society at 653 1/2 Washington Street
The house is decorated in vintage, but not family, furniture and the docent told me the story of the owner and his family. There were spinning wheels, children’s games and in the front room furnishings geared towards the tavern while the back room was more of a living space. The family later built the Victorian home in the front of the property and must have used this original house for guests.
The Hughes new home is now The Hugh Inn at 653 Washington Street
After visiting this quirky little museum, it was off to North Cape May and visiting the World War II Watch tower on Sunset Boulevard right near Sunset Beach (See review on TripAdvisor and VisitingaMuseum.com) an interesting piece of New Jersey history played a role in watching the coastline during the war for German invasion. German subs were actually spotted off the coast and there was one attack off the coast of Cape May.
You can climb the hundred steps up the tower and there are three levels with a landing on each level with a display. The first level is of pictures of local World War II and Korean War vets in before and after pictures and the role these men played in the wars. The second display was of pictures of the tower during the war years and on the top level was a docent who discussed the history of the tower and how it played a role in the war.
The bunker and grounds.
The view from here of the beach and the surrounding park is incredible and the stories of the tower were interesting. The tower was pretty much out of date by the middle of the war and obsolete by the end as air traffic is what won World War II. Really take the time to see the display and talk to the docents.
Cape May during the war
My last place to visit before I left for home was Sunset Beach with its gorgeous evening sunsets and large white sand beach (See reviews on TripAdvisor and VisitingaMuseum.com). In the evening, there is nothing like it watching the sun set over the horizon.
During the day, it is a bright and sunny beach with people milling around and in the later months flying kites and swimming. Any time of the year, including my trips during the holidays, Sunset Beach is worth the visit. I just love walking around the sandy beach with my shoes off and watching the ferries from Cape May to Lewes, DE sailing through. Just watching the birds fly by is relaxing.
Sunset Beach has the most amazing sunset show every night
Even though it is a three-hour trip home, I was so relaxed and in such a better mood that it was well worth the trip. I was just enjoying the ride home thinking of the relaxing night at the hotel and all the interesting things to see in just one day. Going up the Garden State Parkway was a straight run and I got home in three hours. Even though it was one night. I was so relaxed that I felt like I had been gone for a week.
Two days later, I was off again to try another restaurant, The Heron, in Narrowsburg, NY. I must be dedicated because only me could travel to two out of the ways spots just to try a restaurant. I had missed eating here in 2017 when I was passing through on my way to Bovina Center, NY (See Day Seventy-Seven on ‘MywalkinManhattan.com’):
I had gotten to Narrowsburg at 5:00pm that night and had to be in Bovina Center by 8:00pm so I just had about a half an hour to walk through the downtown and pass the restaurant. I vowed I would be back and it took three years to do it. Funny how life gets in the way when you are living it?
The goal is Downtown Narrowsburg, NY
My trip to Narrowsburg, NY was also a last minute trip that had been on my bucket list for the summer break from school. After such a wonderful day in Cape May, I wanted to take another drive to revisit the area in more detail plus there were a few museums that I wanted to visit that were also on the bucket list. So after work, I traveled up Route 23 into Sussex County and traveled up the highway to my first stop, The Franklin Mineral Museum (which I had passed years ago). It was a nice little museum on the site of the old Franklin Mine.
Before I got to the museum, I had to stop at the McDonald’s in Franklin, NJ, which has been my go to place for lunch before the long trip up to Narrowsburg. It is right around the corner from the Franklin Mineral Museum at 260 Route 23 in Franklin, NJ.
The limited edition Chicken Big Mac which is on the menu as a special
I had to try the new Chicken Big Mac that they were featuring as a special on the menu. It was two tempura chicken patties with the same sandwich set up as the beef counterpart with another type of secret sauce. I have to admit with a small Coke, it was more than enough to tide me over before dinner at 7:00pm. I did not need to order anything else. After lunch, I headed over to the Franklin Mineral Museum.
The entrance to the Franklin Museum 32 Evans Street in Franklin, NJ
The Franklin Museum 32 Evans Street in Franklin, NJ (See my reviews on TripAdvisor and VisitingaMuseum.com) is dedicated to preserving the history of the mining industry, the types of minerals that were found on the property plus interesting displays on fossils from New Jersey and Native American artifacts.
The Franklin Mineral Museum on a sunny afternoon
Before you start to tour the museum, they give you an option to tour the quarry on your own and look for specimens of rocks. I looked over the quarry to find smaller pieces to take home and they had a black light to look over what you found. I found several pieces of calcite that glows orange under the light.
The Mineral Room before the lights go out
When touring the museum, leave yourself plenty of time to tour each of the galleries with two standing out, the Illuminated Rock Room and the simulated mine shafts, which take you into a copy of what a mine shaft and working in the mine would be like.
The Illumination Room is interesting once they shut the lights and close the door
The gallery illuminated
The other rooms are dedicated to minerals and rocks that are found all over the world. The only problem with the museum is that it is a little dated. Most of the signs are typed and the displays could have had more videos to explain what things were and how they were mined. Still the museum is an interesting stop along the highway.
The Franklin Museum Mineral Room
The Native American and Pre-Columbian Gallery
The Fossil Room
After my trip to the Franklin Museum, I continued the drive up Route 23 to downtown Sussex, the County seat. I have never been to such a depressed downtown before since visiting Asbury Park in 2002 (this shore town looks nothing like that today). In 2024, this is the same with Downtown Sussex with a very big theater and arts district. Now the sidewalks are being ripped up and bricked up. The buildings are getting a new life with new stores, restaurants and I can see galleries.
The changes going on now will change Downtown Sussex in 2024
Driving through it looks very nice from a distance but when I parked the car and walked around, almost all the storefronts were empty. All these beautiful historical buildings were just sitting around rotting. The historic hotel on the edge of downtown that looked over the rest of the city was falling apart. There was a theater that had been turned into an arts center but the rest of the downtown had not caught up yet. The artists have not found this place yet. Even the Chase branch closed recently so it is telling you about business. I got in my car and continued driving.
When I stopped in Downtown Sussex in 2024 for the first time in almost five years and all the predictions I thought that would happen to this downtown are coming true. The artists and the creative types have discovered the area. The beautiful Victorian homes that surround the downtown are being renovated, the sidewalks are being bricked up and the ‘new windows’ on old buildings are showing repurpose. It , like Asbury Park, are finding a new beginning.
The views as you start the drive into the mountains on Route 97
The views of the Delaware River in 2024
The trip up Route 23 continues into the mountains and to the highest point of New Jersey, High Point Mountain in High Point Park. Here you will see a lush forest and a great park to go hiking in. Maybe for the next time. I exited through the town of Port Jervis, NY before making the turn onto Route 19 which lead me into the mountains.
The Route 97 plaque
Route 19 past Port Jervis, NY hugs the Delaware River
Route 19 right now is one of the most beautiful drives into the mountains. The foliage was still green on my way up but in a few months the leaves will start to change colors and the views will be even more spectacular. Just driving slowly up the road the Delaware River Valley shows off its true beauty. My advice when you travel up to Narrowsburg, NY is to take your time and if there is a driver that wants to pass you, stop at one of the stops along the way and take the time to admire the view.
Route 19 views of the Delaware River
The view on its way to Narrowsburg, NY
I have to admit though that the drive can be a little scary being so close to the cliffs. I had not been this nervous about driving to close to an edge since my trip to Hana in Maui, Hawaii so please take your time, drive alert and drive during the day. During the late summer, just seeing the river glisten beside me and driving through the small towns on the way up the highway was picturesque and romantic.
The views from the top of Route 97
I got up to Narrowsburg in the late afternoon and the everything in the town was closing down for the night. I arrived at the Narrowsburg Inn by 3:00pm and needed to take time to relax. I met the owners who were preparing for a wedding that Saturday so I did not want to take up much of their time. What surprised me was when they told me that this was their last weekend in business and that Sunday would be their last day running the Inn. Also I was to be their only guest that evening and that they were leaving by 6:00pm for the evening.
All I could think about was the Overlook Hotel in the movie “The Shining” and the rumors that I read online that the Narrowsburg Inn was haunted. The owners assured me that there were no ghosts at the hotel, and I would be fine. They showed me to my room toward the back of the hotel with a view of the park and the river in the distance.
For $100, I thought it was very nice (See my review on TripAdvisor). It had a nice large bedroom with a small sitting area and bathroom with another small sitting area. The whole Inn had been renovated and made to look rustic to match the environment of the town.
The views of the Delaware River from the bridge in Narrowsburg
I had time to unpack and then explore the town while my hosts returned to their work. Downtown Narrowsburg is right around the corner from the Inn and is a nice walk down the road (The Narrowsburg Inn has since been renovated since I stayed there in 2019 and I have no pictures of it).
In 2024, the Narrowsburg Inn was full and I stayed at the new Darby Hotel just across the bridge in Pennsylvania.
The Darby Hotel is a new hotel to the area and is a five minute walk across the bridge from Downtown Narrowsburg. This little hotel which was once a nursing home has been transformed to a hipster hotel with game rooms, wonderful jazz music in the lobby and at breakfast and the most comfortable beds. They had a fire pit at night and a wonderful continental breakfast in the morning. I slept soundly that evening and enjoyed walking the grounds in the morning.
The Common area of the Darby Hotel
The firepit on the grounds at night
My bedroom and the dreamy bed
The Continental Breakfast in the morning which is part of the package
The grounds of the hotel
Narrowsburg had once been a sleepy little logging and fishing town that had become depressed with the economy of Upstate New York until the artists and restaurateurs discovered the town again and made it the ‘Brooklyn’ of the Catskills. The downtown is filled with innovative ‘farm to table’ restaurants, some very expensive galleries and shops (these do not cater to the locals) and some excellent views of the Delaware River.
I think Narrowsburg is going through its second transition as some of the more expensive stores have closed up and some newer ones look like they have been planned.
Downtown Narrowsburg, NY in the Fall of 2024
The small four block downtown is filled with clothing and food stores, small gift shops and galleries and some interesting restaurants. Most of the stores were closed by 5:00pm and would not be opening until 11:00am the next day so there was not much to do but window shop. I walked the whole downtown and passed the grain factory at the end of the block and wondered how long it would be operating with this wave of change. It was nice to see the old and new next to one another and how the town is remaking itself.
Downtown Narrowsburg, NY post office
Downtown Narrowsburg with the Heron Restaurant in the background
I had time to walk ahttps://welcometonarrowsburg.com/exploreround the river and the bridge that lead to Pennsylvania and don’t miss out on this breathtaking view. It is really something to look down the river and see woods and rock formations as well as see the view of the “Big Eddy”, the bend in the Delaware River in the middle of the downtown. The river bends to create a type of lake that naturally flows. At one time, this is where the logging industry used to move the logs downstream but now its used for fishing, boating and photography.
The Bridge over the Delaware River
The views of Delaware River in the Fall 2024
After the walk downtown and saw how busy The Heron Restaurant was that evening, I decided to walk a little further to work up my appetite and walked around the other blocks and look at the old homes and small farms that surrounded the downtown. Right down the road there was even a small historic cemetery and Fort Delaware were right down the road from the Inn.
The views of the ‘Big Eddy’ of the Delaware River from the Downtown Narrowsburg
Dinner at The Heron Restaurant was beyond my expectations (See review on TripAdvisor). The whole experience was excellent. From the warm greeting that I got at the host desk, to the view from my deck table (if the weather is nice it is highly recommended that you get a table on deck facing the river) which is amazing, to the friendly and welcoming service. It was one of the best meals I had eaten in a long time.
The artsy entrance to The Heron Restaurant at 40 Main Street
The inside of the restaurant during October of 2024 with Halloween decor
Choosing to sit on the outdoor terrace at sunset
The outdoor dining that overlooks the Delaware River
Enjoying a Bellini before dinner and toasting my father on the Tenth Anniversary of his passing
My toast to my father with much love!
What is nice about The Heron is that the prices are very fair for the portions you receive and everything I had was consistently delicious. I started off with a side salad of fresh greens with a homemade vinaigrette dressing, which was a small side dish that could have passed for an appetizer. It was more than enough. It was a combination of mixed greens, red onions, carrots and radish which was crunchy and delicious.
The Mixed Green Salad to start the meal
The salad was crisp and tossed with a light dressing
For my entree, I ordered the Fried Chicken with mashed potatoes with mushroom gravy with a side of mac & cheese that was made with three cheese, caramelized onions and baked bread crumbs . Trust me when I say that the sides of salad and mac & cheese are more than enough. The appetizer portions were much larger and would be too much with a full entree.
My Fried Chicken and Mashed Potato dinner (there were no sides of Mac & Cheese on the menu on this visit)
The Fried Chicken was excellent. When you have a free range organic chicken you can tell the difference in flavor with that and a frozen chicken from KFC. The chicken was moist, succulent and flavorful. The outside had been coated with a crunchy breading that was perfectly fried and crisp. The mashed potatoes were loaded with butter and the mushroom gravy had a rich flavor to it. The mac & cheese must have contained three cheeses and was sharp, gooey delight. The entree was delicious.
I highly recommend the Fried Chicken the Heron Restaurant
For dessert in 2019, I skipped the rich, heavier desserts (even though I really wanted one) and opted for the homemade grapefruit sorbet which was light and tart and the perfect ending to spectacular meal. In 2024, that dessert was no longer available and I wanted some comfort food to end the meal. I had the Lemon Ricotta Cake with a pot of Tea for my dessert. Talk about heavenly. The dense cake was served with a side of fresh whipped cream.
My dessert, the Lemon Ricotta Cake with Hot Tea on a cool October night
The dessert was perfect on a cool October night
The view was the deck was just as breathtaking! As I waited for dinner to arrive, the view changed from a sunny evening that gave way to a beautiful sunset over the “Big Eddy” and the mountains to a starry night where you could almost touch the constellations. I could see the ‘Big Dipper’ perfectly from my table. It was the perfect compliment to the wonderful food and excellent service.
The people dining on the patio The Heron Restaurant looking over the “Big Eddy”
I was the last one left on the terrace which had such beautiful views of the stars
After dinner was over, I walked around the quiet downtown and walked over to the small deck that is next to the stores down the road and looked at the stars. Up in the mountains you don’t have all the light pollution of the City and you can really see all the stars and admire the constellations. The walk was the end of a perfect evening.
The Skeleton inside the restaurant greeting you and watching you leave
The Mummy Lady outside the restaurant
When I got back to the Inn, it was quiet. There was one light on at the other side of the building over the kitchen. I guess one of the cooks stays there. Outside that, when I walked in I saw the empty kitchen and dining room. I walked up the creaky stairs to see the other empty rooms and arrived back in my own warmly lite room and got ready for bed.
Downtown Narrowsburg at night with a full moon by the bridge
If there is a ghost in this Inn, I did hear them. I sunk immediately into the soft, firm, comfortable bed and went fast asleep. When I mean its quiet up here it is silent. I did not hear a peep and slept soundly the whole night. Since the owners were not coming back until noon the next day, I could sleep in and had one of the best night’s sleep since the trip to Cape May. All that driving wore me out.
The owners had recommended Gerard’s Cafe at 119 Kirks Road the next morning for breakfast (See review on TripAdvisor). It had been an old gas station that had been turned into a restaurant (I think they still pumped gas there). It was a pleasant little cafe where all the local farmers ate and caught up on their gossip.
Gerard’s Cafe is now called “Proper to Go” and is a gourmet grocery store (Closed June 2021)
I had a sausage, egg and cheese breakfast sandwich with a side of hashbrowns ($10.95) and a blueberry Danish that had been brought in from a local bakery ($2.00) and everything was simple and delicious. The hashbrowns could have been warmer but overall it was a nice meal. It was fun watching the staff interact with the local guys and some of them went in the back to kid with the staff and give the cooks a hard time. It is a very nice place to eat if you want to go where the locals eat.
The Sausage Egg and Cheese sandwich was excellent (the restaurant is no longer open)
Since none of the downtown stores open until 11:00am, I stopped at Fort Delaware down the road. Fort Delaware is a local historical site (See review on TripAdvisor and VisitingaMuseum.com) that is a recreation of an old fort that used to be on the Pennsylvania side of river.
The Historic sign
The fort was created in the 1950’s as a local tourist attraction by an area resident historian who later sold it the area Parks system. The fort was open for touring on my first visit and I got to see the grounds. In 2024, it was closed as they were preparing for a Haunted Halloween event.
The site has three homes that recreate life in the fort as well as a working blacksmith shop and areas for spinning cloth and cooking. There are actors walking around demonstrating their crafts and talking to the visitors. It is a nice place to take the family if they are interested in history. If you visit the fort, remember to take time to walk all around the upper decks of the fort to look inside.
Fort Delaware preparing for a Halloween event
After my visit to the fort, I was able to walk around the downtown area and visit the shops and galleries that line the street. There is very interesting but expensive art to be found in the galleries in Narrowsburg and several nice gourmet shops carrying brands that you do not see to often. Even though the town is becoming a tourist destination, I am not sure who is going to buy all these things in the winter months when the snow comes. The stores really didn’t cater to the locals the way some other small towns up in the Catskills do and the prices were a little high. The quality is there in the merchandise and you will find some nice things from local artists and food artisans. Just note that a lot of the stores don’t open until 11:00am.
Downtown Narrowsburg during the Halloween season
Downtown Narrowsburg at the start of the Halloween season
Downtown Narrowsburg in the morning just as stores were opening in 2024
The residents were getting into the holiday spirit
I stopped at the Narrowsburg Farmers Market before I left town that morning
After my quick tour of the shops of Downtown Narrowsburg, it was off for the 2:00pm tour at the Sterling Hill Mine Museum in Franklin, NJ (in 2024, the only tour was at 1:00pm and I just made it). It was about two hours away and it ride back down Route 19 and thank God there was no traffic. I did make one or two stops at the rest areas overlooking the Delaware River to admire the view.
You have to take your time down Route 97 and really enjoy the views. Take it slow by the cliff area (I sung “High Anxiety” from the movie “High Anxiety”)
Please take your time when coming back down Route 19. You are on the cliff side of the highway and if someone wants to pass you, let them. Just go fifteen miles an hour until you pass the cliff area and then you go fifty-five again.
The Sterling Hill Mine Historical sign
The Sterling Hill Mine Museum at 30 Plant Road in Ogdensburg, NJ
I got to the Sterling Hill Mine Museum just at 2:15pm as the tour began and I was able to catch up to the tour with the group and enjoy the tour. The Sterling Mine Museum is located at 30 Plant Road in Ogdensburg, NJ (See review on TripAdvisor and VisitingaMuseum.com) and is the site of the former Sterling Hill Mine that operated until 1986 and was one of the biggest zinc mines in the world. Unlike the Franklin Mine that I saw the day before, the Sterling Hill Mine still has minerals in the mine but was closed because of cost prohibitive.
The miner statue by the entrance of the mine
The Miners statues in the front of the building
The tour starts out with a small lecture inside the main building and then moves into another building that houses the old mining lockers, samples of minerals, old equipment that had been used by the miners for over 100 years, all sorts of signing from the past as well as fossils from New Jersey and Native American artifacts. They give you plenty of time to look around and you can participate in Scavenger Hunt if you want and they will ask and answer your questions.
Artifacts inside the main part of the building
On the museum tour you get about an hour to tour around the galleries and displays
The Mining locker display
Then you get to tour the mine and that was the best part of the tour. The docent explained the workings of the mine and the day to day life of a miner and it must have been a tough experience. Long hours, dangerous conditions and not so working locations in the tunnels was not for the most productive life. Still these men and women endured a structured but dangerous life.
The mine tunnels at the Sterling Hill Museum
Miners in action on the tour of the tunnels
Still what these people accomplished was amazing as we got to tour the top of the mine tunnels and get to see the inner workings of the miners days. There was a complete foreman’s office to see how the day started, long tunnels to where the actual work was done, the tracks on how the ore was moved from one part of the mine to the other and how they transported from one part of the mine to the other.
The mining transport system
Most of the mine tunnels have been flooded now by underground streams that used to be pumped out. Otherwise you could go several miles down into the mine. Once you finish the main part of the tour, then the docent will take you to the Illumination cave with the mineral rainbow. When they turn out the lights, it is the most amazing site of colors and designs. Its natures way of showing off.
The colorful rainbow display in the rock formation before the lights go out
After the lights go out the show is amazing
The ceiling lit
The underground lake at the end of the tour
After the tour is over, take time to look over the gift shop and the snack bar. There are some interesting things on the menu including a meat pie that the miners used to eat for lunch. Just a note, the tour only takes place at 2:00pm so be sure to be on time and wear comfortable clothes and sneakers. I also would not advise people with strollers and canes on the tour even though they say it’s fine. I really saw people struggling here.
In 2024, there was plenty of time after the tour to brose the gift shop and have a snack at the Snack Bar. I finally was able to try one of the Pastie’s, the meat pastries that the miners used to have for lunch. I can see why. They are filling and pure comfort food when in the cool mines.
The gift shop at the Sterling Hill Mining Museum
The Snack Shop at the museum
The Meat Pastie, which the miners had for lunch, was my lunch in 2024. It is filled with meat, potatoes and onions in a pastry that is baked
The perfect meal on late October afternoon
Before I headed home for the day, I stopped at Franklin Chicken and Ribs (now called Olluco Cafe in 2024-same menu) at 535 Route 23 South for dinner and had one of the best pulled pork sandwiches I had had in a long time. Franklin Chicken and Ribs (See review on TripAdvisor) specializes in barbecue meats and accompanying salads and sides. There is an extensive menu and the family who runs the restaurant is really nice.
Olluco Bistro (formerly Franklin Chicken and Ribs) at 535 Route 23
The pulled pork is so tender and well cooked and slathered in rich tangy barbecue sauce and then topped with fresh homemade coleslaw. That with their hand cut fries and a ice cold Coke, there is nothing like it. Grab one of the picnic tables outside and relax while soaking up the sun.
The pulled pork at Franklin Chicken and Ribs is excellent
The delicious pulled pork and the freshly made to order French Fries are excellent. What a great meal
I also double backed for dessert at Holland American Bakery at 246 Route 23 South (See review on TripAdvisor) for some dessert. You will know the bakery by the giant windmill up front.
The sign that welcomes you to Holland American Bakery at 246 Route 23
The doughnuts here are delicious and I had one of the jelly and one of the blueberry filled doughnuts ($1.25). You will be tempted by all the sweet rolls, cookies, turnovers and the other colorful pastries. Be prepared to dig in and enjoy your dessert out on the picnic benches outside. You may want to take another round in the bakery after you are finished.
Don’t miss the Holland American Bakery at 246 Route 23
The inside of Holland American Bakery at closing time (which was an hour earlier than posted)
The selection of doughnuts that I had to choose from
Funny enough I chose the Blueberry filled for a second time and the Cinnamon Croissant in 2024
After dinner, I made my way back to Green Valley Farms for some ice cream. I had passed the farm early in the day on the way to dinner and wanted to head back (I kept the doughnuts for breakfast the next day). Green Valley Farms is a dairy and full farm on Route 23 North with some of the most picturesque views of the fields. They had a ice cream stand that with 70 degree temperatures was bringing people out for their ice cream fix. All the flavors were made on property.
Green Valley Farm Stand at 997 Route 23 in Sussex, NJ
I was in the mood for ice cream after this very long trip. I was only gone overnight and I felt like I had been gone a week. The ice cream made up for it.
The Creamery
The menu of homemade ice creams
I spied the Apple Crisp and the Caramel Critter and ordered those. The apple crisp was made with fresh apples from the farm and the Caramel Critter was Vanilla ice cream with chocolate turtles in them. For $4.00 (2024), the portion size for a medium was better than anything I had lately.
The Apple Crisp and Caramel Critter ice cream here is mind blowing. This is a medium!
The fields with the Corn Maze and the Pumpkin Picking
The fields were so beautiful in the Fall of 2024
This sign was on the family’s front porch
I thought it was a nice way to end the trip. I just sat in a chair overlooking the fields and enjoyed watching everyone go through the maze and explore the farm. The ice cream was mind blowing and if you are in the area in season, STOP!
After finishing my early dinner, I drove home slowly through Sussex County and enjoyed the mountain views. There are some really beautiful sections of the county with great museums and restaurants just a short drive away. It was really funny that on both overnight trips I felt like I had been gone a week. There is so much to see and do and to experience. I had passed these places many times but I had never stopped to experience them.
This time I am glad I did. If you get a chance to visit Cape May, NJ or Narrowsburg, NY stop where you can and relax and enjoy it.
Fee: Combination Museum & Rock Collecting: Adults $15.00/Children 3-16 $10.00/Seniors (65+) & Veterans $12.00 Other packages for just the museum and rock collecting are available. Please check the website.
When visiting the mansions in Ringwood, NJ or just heading up Route 17 from New Jersey to New York to see the foliage, stop at Auntie El’s farm for lunch or dessert and check out their gifts for the holidays. Check my write up on “MywalkinManhattan.com”.
Hours: Vary to the season/Please check their website above or call the above numbers.
I love going to Auntie El’s Farm Market when I visit the mansions up in Ringwood, NJ or just for a drive to the area on a nice day. It is a very unassuming place that has so much to offer.
On the outside, they sell plants, gardening supplies, hot house flowers, pots and decorative lawn ornaments. During the holiday season, they sell Christmas trees, wreaths, garlands and grave blankets. They sell decorations for the inside of the house as well for Easter and Christmas.
The summer months bring flowers and potted plants to the farm
During the Summer months, there are all sorts of items for the garden in the way of plants, flowers…
Check out Village Pizza III on my Christmas blogs and when you visit the Hudson River Valley in Upstate New York. The food is excellent and service is friendly.
Village Pizza III at 7514 North Broadway in Red Hook, NY.
Their entrees including their Spaghetti and Meatballs are excellent.
The Chicken Parmesan Sandwich at Village Pizza III
I came across Village Pizza III when I was visiting Red Hook, NY on a stop through on my way back from President Martin Van Buren’s home in Kinderhook, NY. I had want to visit the town to see of there had been any changes in the town over the last three years since my visit in the Christmas season of 2015.
The sauce on their pizza and pastas is amazing
I had just stopped in for a quick slice of pizza ($1.25) that afternoon and the pizza was amazing. The sauce on the cheese pizza was perfectly spiced and had a rich tomatoy flavor to it. You could taste the high quality tomatoes in the sauce. It…
I took time out of my walking project to take a detour to the Javis Center to the Annual New York Restaurant Show. I try to keep up with the latest trends in what kitchen equipment is new and innovative, how computers and apps are changing the way we order and have food delivered and new food stuffs that will be gracing the tables of banquet halls and restaurants not just in New York City but all over the country. What scares me the most of the Hospitality industry is how some people in the industry are trying to take the hospitality out of it by computerizing everything to the point where you don’t see people anymore.
The NY Restaurant Show just keeps getting smaller each year
By walking the entire show, I saw more things that will improve the industry and more money saving items will make cooking easier and better in design and sanitation. One of the best items that I saw in new kitchen equipment was the The Self Cooking Center by Rational USA from Rolling Meadows, Illinois. This oven does it all. With the combinations of heat and steam in one single appliance, it offers new possibilities when it comes to the professional preparation of food (Rationalusa.com (888)-320-7274).
The machine was interesting in that it could cook multiple items perfectly with just the touch of a button. Each of the cabinets were cooking something different. One time I stopped by the display they were cooking a pizza and another time they were cooking and cutting a roast. Each item was cooked perfectly and the unit looked like it was easy to clean.
The Food Section of the show has grown this year. About five years ago, the show had cut back on the number of food merchants and companies that carried lines for commercial restaurants. I guess they felt that people were eating their way through the show and just wanted lunch which is further from the truth. I think the restaurant food companies have a big place in the show as you are seeing the equipment, the computer programs and the merchandising. Now how do you tie the actual product into all that? By having the equipment not just cook the food but what types of foods for a commercial kitchen can be offered.
There were many commercial restaurant vendors at the show this time around and it was such a success with the customers walking the show, I am sure this area will get bigger again as more vendors know this is open to them. The visiting participants seemed to enjoy it and it got a lot of buzz amongst the buyers.
It seems that Brooklyn, NY is quickly becoming a hot-bed for new food start-ups and incubators. One vendor that I sampled were Brooklyn Patisserie (19 Fifth Street, Brooklyn, NY 718-852-1768) had the most delicious croissants and cinnamon danishes that I had sampled. They were light, buttery and had a wonderful sweetness to them.
Another area vendor that I sampled was Brooklyn Cured (www.brooklyncured.com Brooklyn, NY 917-282-2221) for deli meats and salami. I sampled both their pastrami and their maple bourbon ham both of which had a nice smoky taste to them. The ham had a hint of sweetness due to the maple syrup flavoring the meat. Another Brooklyn vendor was selling Middle Eastern Hors D’Oeuvres that were filled with meats and spinach. Rose Gourmet (1677 McDonald Avenue (718) 382-1226) had an interesting cheese filled puff pastry called a Burekas that had a nice bite to it and these savory tidbits were very popular with show goers.
A further standout from Brooklyn was Table 87 for their flash frozen coal oven pizzas (table87.com). They provide the whole package to the customer in way of the freezer, the oven, trays, cutter and the pizzas. The whole concept is sold to the restaurant. The pizzas are really of high quality and the tomato sauce, which I always think is the base of the pizza tasted of real tomatoes.
There were many options to choose from with high quality Asian products at the show. Walong Marketing Inc. http://www.AsianFoodsOnline.com (877-675-8899) offered many different vendors at the show. Some of these were dumplings that had been steamed and fried for sampling at the show. They had a wonderful mixture of ground pork and spices.
These sweet little desserts have a sweet rice flour wrapped on the outside and a delicious ice cream in the center. Two of them I was able to sample were the vanilla and mango.
That was when I was able to get near the display as it was a very popular vendor at the show. TMI Trading Company (info@twinmarquis.com (718-386-6868) was sampling Lo Mein noodles by Twin Marquis, that were tender and flavorful and adhered to the sauce they served with them.
The ever popular Chef One also represented by TMI Trading Company was sampling dumplings and spring rolls that were steamed and fried and had a nice flavor with every bite.
Their representative told me that the cost factor for these popular items was very fair and were extremely popular in non-Asian restaurants and bars. The company’s dumplings never last that long when they are displayed for sampling.
Chef One Dumplings
The show offered some interesting items in the Beverage area. Tractor Beverage Company (DrinkTractor.com) had some interesting non-carbonated and carbonated sodas and teas. The one that stood out to me was the Blood Orange Soda that had a nice hint of the fruit and a light flavor. There is a big difference in the all natural sodas and the ones that are artificially flavored and you could taste the difference. Plus these sodas are usually lighter in color.
Another beverage vendor that stood out was Fruit-n-Ice (Kanawati Enterprises 249 Lodi Street Hackensack, NJ 07601 (866) 265-9569), who sells the complete package of mixes and machines for a retail spot.
Fruit-n-Ice
The mixes come in many fruit flavors that are mixed with ice, almost like a Slushy that you might get at a 7-11 but higher quality. I sampled both the Passion Fruit and Mango and both were quite good. The appearance of the machine makes a colorful statement and the quality was very good. I visited them again in 2020 and the quality of their product is wonderful.
There were some stand out desserts at the show that were interesting. A few that stood out were Little Red Kitchen’s (hello@littleredkitchenbakeshop.com (347) 815-4824) Blondies and Brownies that were being sampled. They were rich, dense and rich in flavor.
Outrageous Baking (www.outrageousBaking.com (303) 449-4632) was sampling the most moist and flavorful Cinnamon Coffee Cake, You could the buttery taste and cinnamon in every bite.
Two unusual desserts I sampled were a Fruta Pop (www.frutapop.com) which makes a gourmet alcohol infused popsicles that were the perfect adult dessert. They were sweet, fruity and you could get a slight buzz from the pop. These were delicious as they had almost a fizzy mouthfeel to them. They are the perfect dessert for after a barbecue or dinner party. I sampled them again in new flavors in 2020.
Another delicious dessert was the Stroop Club (chantal@stroopclub (512) 400-8906) Stroopwafels, a Dutch dessert treat. These buttery delights are a light waffle like cookie filled with a sweet glaze that tastes like a cross between maple syrup and cinnamon. These little cookies are perfect with coffee or hot chocolate.
Two breakfast vendors sampling at the Restaurant Show stood out amongst the others. New Hope Mills (181 York Street Auburn, NY 13021 (315) 252-2676) has the most delicious waffle mix that produces the lightest waffles. They were being made fresh at the show and with a little maple syrup make the perfect breakfast. Bosquet (bosquetgourmet.com) makes a gluten Buttermilk Waffle mix that is also very light and you would never know the waffles were gluten free.
Another product that I thought was unique and stood out was the Gourmet Fries Seasoning by Chef’s Fun Foods (www.ChefsFunFoods.com (977) 233-3007). The vendor deep fried French Fries and doused them with seasoning, giving each bite the spicy flavor of tomato ketchup or garlic salt. It is a nice spin on not using salt.
Another group of vendors that was interesting was the computer and tech companies stream lining how we order, budget and cost out recipes. The technology has changed so much in the last twenty years that we can now tie in building a recipe, costing it out, build in the retail cost and connect it to cooking it and setting up the inventory of the ingredients. So when you cook the dish, it is already setting up the inventory you will need in the future.
There was even a table that explained all the dishes on the menu and you could order them with the touch of button and a runner would bring the dish out to you and when you were ready to pay, you just put the credit card into the table and pay for it. The salesman got annoyed with me when I asked “doesn’t that take the whole purpose of going out to converse with other people and engage in conversation?” He moved onto the next customer.
So much more can be attached to the Smart Phones and companies like DiningEdge (www.diningedge.com (561) 260-4975) are bringing this straight to the customer with ordering and scanning products.
So much change in the Restaurant industry is going on with new products, new ways of looking at decor, security and staffing but the take away I got from the technological part was that they are taking out the human factor at the expense of saving money on staffing which I think is wrong. The whole point of going out is to meet people, have a good meal with nice conversation and to be social. Isn’t it what Hospitality is all about?
Walking the NY Restaurant Show is a couple of miles long but you see the innovation of the future and figure that every time we go out to eat, it started by walking the isles of this show. Miles of show!
The New York Restaurant Show is every March.
The Restaurant Show in revisited in 2020:
The Restaurant Show this year was very quiet in comparison to previous years. The Flu scared everyone away and the show just did not have the same amount of people milling around. You could walk down each aisle without bumping into anyone.
That being said there were many innovative companies that the industry missed this year. Amongst the vendors I have seen in the past, there were many that stood out. Off to the side of the show, there was a new food innovation area where many small vendors were showing their wares.
In the dessert area was Baci Gelato (Info@BaciGelato.com/1-888-441-BACI) whose flavors were really delicious and refreshing in a building that was getting hot with all the walking. Their Melon Gelato was really refreshing and light and had a hint of sweetness. The Lemon Ice was tart and sweet and also refreshing when wondering around the area of the show.
A new line of Cheese breads, Pao De Queijo, from Brazil really stood out. These light cheesy round breads can make the perfect appetizer or addition to a bread basket. With each bite these small bread bites have a chewy, cheesy taste of Parmesan and cheddar. I talked with the representative of La Toca Blanca (m.pacheco@whitetoque.com-(201) 723-0838) and he told me this was something he grew up with and was proud to sell. These little balls of cheeses are highly addictive and delicious. I had to pop more than a few.
One of the beverages that tasted nicely and was refreshing was from Piper & Leaf Artisan Tea Company (www.piperpartner.com.-(256) 426-9620). These light tea blends had a nice flavor when they were able to seep and the flavors became more complex. I tried their Strawberry Shindig which was light and had a hint of the infused strawberries and their Lemon Berry Blush with tastes of sweet strawberry and a hint of lemon from the lemon grass infusion.
Another beverage company that was a stand out was Blossom Botanical Water (drinkblossomwater.com-(855-325-5777) with their line of infused refreshing bottled waters. All six of their flavors are standouts and when properly chilled it really brings out the flavors of the drinks. Of the six, the Lemon Rose was the big winner with its hints of rose petals and light sweet lemon flavoring and the Mango Hibiscus with its tastes of the rich fruits with an added tartness.
One of the bakeries that stood out was the Brooklyn Patisserie Bakery (www.brooklynpatisserie.com-(718) 852-1768) from Carroll Gardens in Brooklyn. This line of breads, scones, pastries and desserts stood out for their quality, taste, appearance and the fact that with every bite you could taste the whole butter in the dough and the fresh fruit in the danishes. Their apple and berry danishes made me visit the booth many times and their Chocolate Croissant was filled with a nice amount of sweet chocolate.
Another dessert product that was popular in the show and I have been to their cafe in Little Italy for over fifty years is Ferrara Foods (www.FerraraNYC.com-(212) 226-6150) with their decadent cannoli and tiramisu. Their pastry shells come in two sizes and the cannoli filling comes prepackaged so that you have the perfect filling for each bite.
Another Asian product that is new to the market and is just entering the United States is Mrs. Tran’s Kitchen (Murrayintltrading@yahoo.com-(718) 230-7888) When I was talking to the representative with the company the business was started by the General Manager of the company’s mother from her traditional recipes.
Their lines of dumplings, spring rolls and samosas are light, flavorful and really give a nice alternative when having Dim Sum with a product containing real vegetables and are Halal and MSG free. Their line of dumplings are light and flavorful.
Mrs. Tran’s Dim Sum Lines
Of the many savories that I tasted, there were more than a few that stood out. The French company Aviko (www.avikofoodsservice.com-(908) 375-8566) specializes in potato products. They offered delicious versions of French Fries which were cooked to perfection and on display for tasting. The two real products of theirs that stood out were their Gratins in both Gratin Cream and Cheese and Gratin Cheese and Broccoli.
Aviko’s Potato Gratins are heaven in each bite
Every little bite of these gratins has a rich, dense and sharp taste of the cheese and the broccoli version I think is the best for its richness and complexity of flavors.
Another standout at the show were the mixes from Drum Rock Products (www.drumrockproducts.com-(401) 737-5165), who offer a selection of batters, breaders and fritter mixes.
They also have a line of pancake and waffle mixes that there were not sampling. The ladies had mixed the fritter batter with a mix of seafood and also battered shrimp. The batter adhered beautifully and had a wonderful crisp and crunchy outside and the seafood was moist on the inside. The flavoring had a nice malted flavor to it.
The delicious breadings and mixes from Drum Rock add flavor to seafood
Another standout product that was being sampled was from Balkan Bites (www.balkanbites.co-info@balkanbites.co). The ladies were sampling something called a ‘Burek’ which is a savory stuffed phyllo swirl that was filled with feta cheese and ricotta, beef and onion and potato and onion. These little bites had the rich butter taste of the flaky dough and the favorable fillings.
Each bite had a nice complex flavor of the meat, cheese and the dough. The beef ‘burek’ had nice spiciness to it.
The best and ultimate food that I tasted at the show in 2020 was Crunch Rolls (www.crunchrollsfactory.com-1-877-4-Crunch). This delicious versions of the modern egg roll are out of this world good.
This product is the ultimate appetizer or snack as they are breaded and deep fried on the outside and filled with flavorful savory fillings on the inside. All of the flavors are interesting. The Buffalo Chicken are spicy and sweet, the Hungarian banana pepper has a interesting twist to a calzone, the Mac & Cheese is decadent and the Steak & Cheese gives the Cheesesteak a new identity. This will be a very popular product in the market.
The Buffalo Chicken Crunch Roll
Leaving the food section of the show and entering the equipment and furnishings section of the Restaurant Show I noticed a lot of interesting designs both in dining equipment and display pieces to add conversation to any restaurant or specialty shop.
The Culinary Depot (Sales@culinarydepot.biz-(845) 352-8200) handles the lines of many manufacturers and one line of serving dishes that stood out to accent any buffet line was the Maximillan Steel Chafer dishes. These are total redesign of the traditional chafing dish and there is a beauty and elegance to their design.
The Maximillan Steel Buffet designs are clean and elegant
The IFI Gelato Collection (www.ifi.it-info@ifi.it-export@ifi.it-39-0721-20021) has some interesting ways of serving up the traditional gelato products but the one that stood out the most is the Tonda serving freezer. This revolving freezer shows off all the flavors carried in your sampling and only stops when you get to the one you want to serve. I can see an almost “I Love Lucy” sitcom value to this product of revolving treats.
Another kitchen product that mesmerized me at the show was the Peel-a-ton by Astra Inc. (www.e-astra.co.jp-(310) 733-7586). This automatic peeler is a cross between peeler, gizmo, bar conversation started and toy for bartenders.
What makes this product so unique is the way it peels the fruit in a whimsical way of taking off the skin while creating a garnish for the very drinks that contain the fruit. It is a nice way for a restaurant to both create garnishes and have the fruit ready for the kitchen while keeping the customers amused.
Peel-a-ton is an interesting piece of equipment
Another interesting addition to any restaurant is from the Compaction Technologies Inc. (www.compactiontechnologies.com-(612) 230-2200) with their new twist to trash disposal with the Ecotrash trash can.
Not only does this compact garbage, recyclables and food waste into a neat package but the design would fit into upscale food establishment or food court environment. They make waste disposal easy and sanitary while creating an elegant look in three colors.
Compaction Technologies Ecotrash machine
Another unique food court item that may not garner much attention but is needed was for the bathroom.
Wiz Kids Products (infor@WizKidProducts.com-(954) 323-2485) offered a new twist to the toilet seat with a set of vertical urinal screens in different colors and scents called the Splash Hog. They were not only decorative but hid smells. I knew this because they were using them in the bathrooms of the Javis Center.
Splash Hogs by WizKid Products
Two technology products that are going to change the way we do business and the way we capture customer information are by KounterTop for integration of information in the kitchen and by Eyecatch, a company that uses eye contact to ‘read’ who we are as a person.
Eyecatch (www.eyecatch.com-(954) 641-8451) is cutting edge technology that has been used on the West Coast for some time now. I had heard it is big in Seattle. The computer reads who you are and tries to guess your age and then sets up a profile about you starting when you walk in the door and then what you buy. The representative said that it will then start a profile on you and even offer you coupons and incentives the more times you come into an establishment. I thought it was interesting but to invasive and “Big Brother”.
KounterTop (Kountertop.com-(650) 900-4499)is an all in one computer program that schedules and staff, does Food Prep Management from waste to ordering and food rotation and also tracks sales, safe tracking and tip out management. It basically runs all your paperwork and back of the house reports to keep you up to date on restaurant profitability. I used to do it all by hand.
These are the developments and changes that are going to take our industry into the 21st Century. The scary part is that it is almost like a “Twilight Zone” Episode where everything gets automated and you no longer need humans to do the work anymore. Things are developing very fast but the industry has to remember something. We are still in the Hospitality field and you need the human touch to make people feel welcome. This changes are good for some aspects of the business not so much for others.
Every year the technology changes surprise and excite me but scare me at the same time. Who is going to be running the show soon? It will be interesting to see when I visit again in 2021 when more developments keep happening. Still, it was an eye-opening show.
The Restaurant Show in 2022:
It was nice to be back at the show. There was no show in 2021 because of the COVID pandemic and the show in 2022 was also smaller than in the past. These are not the shows of 2003-2004, when the entire building was being used for the show.
The show still was packed with new technology and innovative products.
The show in 2022:
It has been over two years since the Restaurant Show of 2020 when at the end of the week the whole country shut down because of COVID. Even though the mask mandates have been dropped, people are still leery about attending these shows. The crowds on the two days that I went to the show rather thin. Sundays are always quiet and filled with college students, but Mondays are when all the Industry people arrive at the show and even then, the crowds were like what a busy Sunday would be ten years ago.
The thing about the Restaurant Show is that it is a third of the size that it was back in 2003 when I first attended the show as part of my job as a professor when I was teaching in the School of Hotel Management at the Katharine Gibbs College. My Dean wanted everyone in our college to attend the Hotel/Motel Show, the Fancy Food Show and the Restaurant Show to keep us abreast of what was happening in the industry. It is an eye-opener with all the new technology that has changed over the last five years alone.
On the Sunday of the show, I was able to walk the whole show in about three hours, a big difference from the Fancy Food Show, which it takes me the whole three days and I barely finish that. Even the Hotel/Motel Show has gotten smaller than this. It is because the food vendors have left the show and I hate to say it but the participants of these shows like to sample and eat while they are walking around.
I saw some very innovative machinery, computer programs and food items at the show this year and wanted to share them. There is so much going on and so much progress that things I had to figure out by hand are now a touch away with updated POS systems that figure out everything from what the best sellers are on your menu, to what you need to order to how much you should cook and how much money are you making on just on the dish but in overall sales for the restaurant. Technology is giving more information quicker and more precise. This is at a time when restaurants need the information as they are closing left and right because of COVID.
I still find the show fascinating and love to see all the new developments. I also notice that the salespeople are so bored that they are always chasing after me. I sometimes think they look at me and think I am going to place big orders with them. When they see that I am a college professor, they immediately back off. Still, it is nice to talk to the vendors who are interested in meeting other industry people who might help them in the future.
There were a lot of standouts at the show in 2022:
In new machines for the Hotel/Restaurant industry, it seems that microchips are ruling innovation.
One of the most interesting piece of equipment in the Coffee business is the S9X Smart Coffee Roaster by the Stronghold Technology Inc. The beautiful coffee roaster not only roasts the coffee bean but the equipment looks so nice on a counter that it fits any modern kitchen. The sales person also told me it is the perfect piece of machinery if you are going to go into commercial roasting.
The rice serving machine, Fuwarica, was another interesting piece of equipment that not only proportions rice into things like sushi. What is interesting is that you measure the amount of rice that you want and then cook it. It then has a rice warming hopper to keep the rice hot before serving, a rice double beater to keep the rice fluffy and a touch panel display so that every portion is consistent.
The representative was making small pieces of sushi and colorful rolls with the rice when it came out.
One delicious piece of equipment that I kept wanting to revisit is the Le Waf, the ultimate French waffle. This delicious mix was studded with pearl sugar and then the waffle was cooked, the sugar caramelized on the top to give it a sweet and crunching coating. Not only did it have a nice, malted taste with a sweetness in every bite.
The Le Waf waffle is amazing
The most unusual and most interesting robot at the show was the SERVI by Bear Robotics, this robot server that moves on command, serves drinks and dishes and welcomes you with a pleasant tone. I thought this thing was the perfect vice in a sitcom.
The machine moved all around the aisle that the display was located and followed customers at the food show, showing us how it moves plates. I can see one day that we will no longer need waiters a restaurant anymore. The robot serves drinks, food and greets the guests.
Another all-in-one drink machine, The DrinkBot by the Botrista Company. Similar to many soda dispensers but these handcrafts drinks and can create a menu to make custom drinks. What I thought was nice is that the syrups are automatically measured, dispensed and mixed by the machine. It can also mix and dispense thicker, more natural ingredients all while keeping the beverages chilled.
The drinks that they were serving that afternoon were really refreshing and had nice flavors. This would be perfect for any home bar.
Some of the food innovations from the show were really good and there were some interesting products some of which I have seen before and others I have tried in various restaurants.
Some of the beverages that stood out from the fountain dispensers was the Bruce Cost and the Yuzu sodas that are made in Brooklyn. These small batch sodas made of all natural ingredients is a real standout.
These refreshing drinks are made with all natural ingredients and sweetened with organic cane sugar and have a zesty flavor to them. I love the Blood Orange and Pomegranate flavors of the Bruce Cost and the White Peach and Red Shiso & Apple in the Yuzu line. These sodas are like a good wine. They don’t rob the food you are eating from its flavor and the flavors are light and fizzy. The would be nice with lighter lunch dishes and all types of Asian cuisines.
Another interesting drink mix is 1883 by Maison Boutin from France. These interesting mixes can be blended with sparkling sodas and used in mixed drinks. The syrups are made with French Alps water and pure cane sugar with all natural ingredients. Their intense flavor is a good addition to any drink.
Another food product at a very busy booth at the show is locally made in New Haven, Connecticut is Gelato Giuliana which is freshly made in small batches. Ms. Giuliana created the recipes that she learned in Italy for a cafe that she later opened up.
These delicious gelatos have such intense and fruity flavors are so rich and decadent. I was only able to try the Strawberry Cream (the line was long) and it was delicious with the sweetness of the strawberries coming out in every bite.
The line of Giuliana Maravalle’s delicious gelatos
The last food product of the few that were featured at the show was delicious Macarons from Macaron Paris which are made in Manhattan (talk about local). Again the line was long for the product and I was only able to try the Birthday Cake flavor and I can say that one is enough. These delightful little cookies are immensely sweet and creamy. It melted in my mouth.
Don’t miss these delightful little cookies and maybe visit their cafe in Manhattan.
I was able to attend just a few lectures at the Javits Center in the two days that I attended the Restaurant Show as it was so spread out. Still, I got a lot out of it. Don’t miss these wonderful recommendations at your local grocery store.
Visiting the Restaurant Show in 2023:
I have to say one thing, this is the incredible shrinking show. What once took up two floors and most of the upstairs how now been reduced to the lower level of one section of the building. Even this section of the building was not totally taken up and a lot of the floor downstairs was curtained off. They even offered me a free ticket to go to the show.
The first day of the show was typical of the shows of the past. It was really busy and loaded with college students who were hungry and crowded around any food vendor who was at the show. I mean, this is the food vendors job to try to sell their wares but people try to make a meal out of it.
One guy said to me that he was tired of feeding hungry people and not selling anything. I told him that you never know who you are feeding and it could mean sales in the future. He then agreed with me that this had happened in the past.
The NY Restaurant Show in 2023
Still there were some interesting vendors at the show. Slowly the show is allowing the food vendors to return who they banished pre-COVID on the premise that people were using them to have lunch. I think this is further from the truth. Alright people eat away but you never know when someone is going to buy eventually. You have to have the attitude that every bite could mean a sale in the future.
The technology companies I had seen at the Fancy Food Show in the summer and there were still a lot of systems on the market that are making changes to food inventory and ordering. The most impressive and fun object at the show was the Plato robot waiter.
This friendly little fellow was the star of the show
This little robot is programmed to be so friendly and engaging. It is perfect for room service or just to serve entrees at the table in your restaurant. This little robot just smiles and giggles. He entertained the crowds on the first day of the show.
Another equipment vendor that was very popular at the show was the Marra Forni Pizza Oven. The oven was amazing in that the thin crusted pizzas were being cooked in almost 60 seconds. I have never seen pizzas being cooked so fast. The oven was creating small personal pizzas one after another to a hungry crowd of show goers but it was the quality and the way the oven cooked the perfect pizza with a crisp crust and the perfectly cooked bottom.
The Marra Forni Oven was one of the most popular booth’s at the NY Restaurant Show
The pizzas were crisp and well cooked and lead to long lines at the show
The pizzas were perfectly cooked and fed a lot of hungry people at the show
There were not a lot of food vendors this year as last year but the numbers are growing as show goers are looking for more local and sustainable products. It will be several months before the International Fancy Food Show but several New York State vendors were at show displaying and sampling their wares.
Owner Ryan Chaif was sampling his fancy well made Ginger Ale, Soulless Soda, in both the original and the Lime Ginger Ale. They had a nice bite to them with less sugar than a regular soda. The owner had been craft brewer.
The sodas had a refreshing flavor with a bite in the taste. The Ginger Ale was definitely different from other sodas I have tried at the show.
The owner of Soulless Ginger Ale Ryan Chaif
I revisited another vendor from last year who was just as popular this year as it was last year, The Crunch Factory’s Crunch Rolls. These crunchy, crackly appetizer rolls are delicious. They are a like a breaded egg roll filled with a variety of rich and savory ingredients.
The Crunchy Crunch Rolls were perfectly deep fried with a variety of fillings
The fillings include Buffalo Chicken, Mac & Cheese, Banana Pepper, Steak & Cheese, Corned Beef Reuben and Pepperoni Pizza. When you bite into these crisp rolls, the creamy ingredients just flow out. I was able to sample the Steak & Cheese, the Buffalo Chicken and the Mac & Cheese. The Mac & Cheese tasted like Kraft Mac & Cheese with a sharp Cheddar taste.
The Mac & Cheese Crunch Roll
Director of Sales & Marketing at Crunch Factory Darren Neaverth serving up Crunch Rolls
Another great food vendor who offered an interesting snack product, B’Cuz granola snacks. These interesting bites of granola and various flavorings had a chewy consistency with a great flavor. I was able to sample the S’mores and Maple Pecan and both were delicious. The Maple Pecan had a nice combination of maple syrup and honey. It offered an excellent healthy alternative to regular snacks.
The NY Restaurant Show was rather small this year and I was able to tour it all in about two and half hours. It was not like the shows in the earlier 2000’s that took up the whole bottom section of the Javits Center. The show also offered many interesting speakers and discussions on the Metaverse, AI and changes in the industry since COVID.
There are going to be a lot changes in the restaurant industry going forward.
In 2024:
The Restaurant Show one of the smallest I had seen in years and there was no Food Pavilion as in previous years. I was able to walk the show in about 45 minutes as I had seen most of the vendors in previous shows. Also, it was very quiet both on Sunday and Monday not like previous years when I walked the show. I look forward to the Fancy Food Show coming up in the Summer.
My blog on the NY Restaurant Show in 2017 “Day Seventy-Walking the NY Restaurant Show”:
mywalkinmanhattan 