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Day One Hundred and Forty-One: Visiting the NYC Fancy Food Show June 23rd & 24th, 2019

Every year the Fancy Food Industry holds one of the most innovative events in New York City, the Annual Fancy Food Show at the Javis Center every June. This amazing show shows the industry the newest and latest products that are coming onto the market, old favorites that get new packaging or new flavors, the latest in food trends, cooking classes that introduce a product in a whole new way and products from abroad that are looking for distribution in the States. I found the most interesting products at the show and it was nice to see some of the old standbys that I have been sampling since my first show back in 2004.

Fancy Food Show 2019

I have learned over the years that this is NOT the place to over eat and is not lunch. It can be extremely over-whelming if you sample everything in the first row and then realize that you have about 100 more rows to visit. Don’t overdo it on the cheese and chocolate the first day of the show or you will feel it by 5:00pm. I have learned to pace myself and take notes about what I saw. I also like to see what the products are in the foreign pavilions because they have the most interesting packaging and the representatives are usually bored.

I have also learned that you will get pushed out of the way for a vendor to talk to a Whole Foods buyer even if you are having a nice conversation about their product. Business is business and many of these people are looking for someone to distribute a product that probably is already represented in the food market in the States by a dozen other vendors. It took two days of walking, sampling and talking but there were many standouts at the show that I would like to share with everyone.

I got to the show on Sunday by 10:00am and the Javis Center was just starting to get crowded so people were more willing to talk. Some representatives and sales people looked so bored that no one went to visit them if their product looked interesting I would walk over and talk to them. I had some really nice conversations at the show and learned a lot of the new developments in the fancy food industry.

My first day at the show I covered most of the first level where it seemed that the most popular vendors were placed and got the most traffic. It is also where most of the County Pavilions were placed so I got a chance to visit them with some peace and quiet. Most of the visitors and buyers ran through the foreign pavilions but I had fun checking out all the new products and talking to all their salespeople.

Most of the foreign pavilions were manned by one or two people and it looked to me that unless they already had connections in this country many were sitting at their booths checking their computers or emails. This went on with pretty much all the foreign pavilions with the exception of the Canadian where everyone was out sampling their products and stopping passers by. It is tough for a lot of these manufacturers as they are looking for distribution.

My first stop was at the Japanese Pavilion where I stopped at various booths to look at the packaging of products and sample items that I had not seen before. A few unique things popped out at me.

The Meiji America Inc. featured a whole line of desserts and snacks including a product call Chocorooms which are butter cookie in the shape of mushroom covered with chocolate where the top of the mushroom would be.  They also carried a crunchy chocolate snack called ‘Hello Panda’ which is a crisp butter cookie filled with chocolate with a playful panda printed on the top of it. Perfect for those little kids that like something catered to them.

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Chocorooms Cookies

The Ginbis Company of Japan was showing a line of snacks that I thought was quite interesting. One product that was delicious the Shimi Choco Corn which was star shaped corn snacks in both vanilla and chocolate. Another was rather odd but really worked was the Black Sesame Biscuits which were mini asparagus shaped snacks that were studded with sesame seeds.

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Ginbis Cookie snacks

Another product that I think will be popular is their Dream Animal cookies which are a Japanese version of animal crackers. These delightful little butter flavored biscuits are in the shape of animals with the names of the animals printed on the cookies in English. Very cleaver for the child who is learning their ABC’s. Their snacks were sweet and savory.

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Ginbis Animal Crackers

The EIWA America Inc. headquartered in Japan has the license for Sanrio Company’s Hello Kitty line of marshmellows including one that was filled with chocolate which are called smores mellows. They also come flavored in strawberry, mango, pineapple and matcha.

In the South Korea Pavilion, there were a couple of standouts that were featured. Plado Company  featured a children’s drink that I thought was nicely packaged but a little on the sweet side. It was a strawberry juice fruit drink for kids called Poro Aazz that featured a cartoon duck on the outside. The bottle was playful and I could see children loving it. The flavors come in milky, apple, tropical, green grape and mango. They also have a line of seaweed snacks and noodle cup soups.

Paldo Company drinks

These unique drinks will be popular with little children

A product that stood out at the South Korean Pavilion was by Bibigo with their Gochujang Hot Sauce that had many layers of spiciness. This sauce really lasts with you.

The Pureplus Company featured a line of kids yogurt/coco drinks that had many Japanese cartoon characters on the outside. These types of drinks were really on the sweet side catering to a child with a developing taste bud. These drinks were also quite rich.

The next Asian Pavilion I visited was the Thailand  Pavilion and they had more  food lines to cater to all age groups. The Sun Yang Food Company were showing several food items that I thought were interesting. They created a line called Ten Jang which are a line of seasoned fish snacks that I am not sure would appeal to a mass audience but the snacks in barbecue and chili would find their way to kids who like a spicy snack, They also offer the line in Chicken and Squid. Their line of rice crackers called “Mochi Max” has some interesting flavors such as pizza, satay and wasabi.

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The Srinanaporn Marketing Public Company Limited also offered a few noteworthy beverage lines that I thought might appeal to the child who has a sweet tooth. They had a refreshing line of drinks named ‘Uzu’, which is a white grape juice drink flavored with strawberry, Lychee and Orange. The lychee was thirst quenching and just the right amount of sweetness.

Leaving the Asian booths I walked next to the Egyptian Pavilion to see what food products they were showing at the show. One standout was the Shanawany Group’s line called ‘Delta Sweets” which carried an assortment of candies and crackers. One of the standouts was the Caramel bites, another being a mildly sweet line of Strawberry Wafers and a delicious Chocolate Wafer line called “Chocolatoo”.

Another vendor that stood out amongst the rest was the Elvan Company who carried a line of snack cakes. They offered an interesting sponge cake line that almost looked like a ‘Twinkie’  but not as sweet. The line called ‘CakeTime’ came in both a chocolate and vanilla flavor and had a very nice taste to them. The ‘CakeTime’ Donut line looked really good as well but unfortunately they did not have the samples with them. Their snack cakes were just a step below in sweetness than a traditional Hostess snack cake.

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Elvan Company Snack Cakes

When touring the United Kingdom Pavilion I came across an interesting product in the Great Britain booths by  Flower & White Ltd. They have a line of Meringue Bars in various flavors that were light and crunchy and at 96 calories were a decadent little treat. I was able to sample the flavors in Lemon and Raspberry and they were sweet and melted in your mouth. Perfect for that afternoon coffee or tea break.

In the Pavilion for the Country of Greece, there was a lot of olive, nuts and oil companies to choose from. One that carried a line of interesting sweet and savory pastries was from the Ioniki Sfoliata S.A. company in Athens. Their line of cheese and spinach pies, sweet and savory croissants and meat Peinirli (a type of Italian meat pastry) were standouts at the booth. Each was generous filled with cheese and meats and when warmed up had a delicious buttery taste to the dough and the fillings were well spiced.

The Canadian Pavilion offered many choices in maple syrup products and there were a few standouts beside just maple syrup. Jakeman’s Maple Products that was founded in 1876 in Ontario produces an interesting group of products that are flavorful and make good use of their maple syrup background. Their standard maple syrup selections are wonderful but their use of the product in their maple chocolates, maple popcorn (a spin on caramel corn) and their Maple Cream Cookies were just amazing. Their Maple Cream Cookies are extremely addictive and just crunching on them at the show you can easily eat a whole bag at one sitting. They are sweet but not in the sweetness you would in a sugar product.

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Jackman’s Maple Products

Another sugary product that stood out was the Double Dutch cookie by Schep’s Bakery Ltd. out of Norwich, Ontario called a Stroopwafels. These sweet little waffle cakes are two light waffle like cookies filled with caramel and are Holland’s favorite cookie.  These rich little cookies taste like a portable breakfast and are perfect with coffee.

The French Pavilion always bring such elegant and high quality products. I always love their packaging and I love the way the French do business. Everyone is so nicely dressed and mannered and not one is pushy about selling you something. There is so much pride in the quality in their food products that it shows when they describe and sample them. United Biscuits of France has the lightest and buttery cookies with a happy face where the chocolate filling smiles at you.

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BN Pockets Cookies

The French quality in their jellies show too and not just in the traditional Bon Mama. One of the representatives from La Fruitiere Jams and Toppings let me sample a few of their jellies which are some of the best I ever tasted. You could really taste the fresh fruit in every bite. There were chunks of strawberry and cherry in each bite of the samples.

The was one candy that stood above the others from the Spanish Pavilion was Wonkandy marshmellows in bright colors. These colorful treats were sweet marshmellows covered with colorful sugar topping. These little confections come in a rainbow of colors in a large plastic container.

Wonkandy

Wonkandy Marshmellows

Leaving the foreign pavilions behind, I started to concentrate on the domestic vendors and found amongst all the cheese, chocolate and popcorn vendors many interesting standouts that I could see becoming popular on the wide market.

One vendor that was garnering long lines was the Hancock Gourmet Lobster Company who was featured in the State of Maine section of the show. Their lobster products were not only fresh tasting like the lobster had just been caught but decadently rich, creamy and buttery. They sampled their ‘Lobster Grilled Cheese’ appetizers which were so decadent and delicious I had to keep returning to their booth to try them again. I had had a taste of the their Lobster Bisque at a different show a few years earlier and that was also rich and silky to taste. Their products were top quality when serving lobster.

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These Lobster Grilled Cheese were one of the best products at the show

Another rich tasting standout in the State of Florida section of the show was their ‘Stuffed Garlic Bread’ that is stuffed with cheese, garlic and spices. The flavors are in Original with garlic and cheese and the mild spice variety with a garlic, pepper and cheese filling. When baked it is almost like an open face Stromboli. The combination of garlic and cheese with the soft caramelized bread you could eat on its own with just a little sauce.

There were a few standouts in the Asian-American market as well. The Green Spirit Food Inc. offered a line of vegan food products where you would not have known it wasn’t chicken. Their Vegan Chicken Cake and their Veggie Corn Koroke Cakes were the highlight of their food lines at the show. The chicken variety tasted so much like chicken that I was fooled by it. The corn cakes were filled with buttery corn kernels and fried to golden crisp with a light breading. Both were well spiced and would be perfect at any dinner party.

In the State of Hawaiian section of the show the Noh Foods of Hawaii had a line of ‘Hawaiian Ice Teas’ that I enjoyed very much. Their ice tea line was light, refreshing and the best part was made with Hawaiian cane sugar and not high fructose corn syrup. It was light and sweet and chilled could be drunk right out of the can. They also had an interesting line of spices and rubs.

Another beverage that stood out at the show was manufactured in Minnesota by Maud Borup Inc. It was a line of Fizzy Drink Bombs which are a fruit flavored ball in blueberry and cherry that you drop into a glass of water and watch it fizz. These lively treats are perfect for a child’s birthday party where the children could make the drinks themselves and watch the water pop, fizzle and show the edible glitter.

In the Candy area there were so many choices that I was on sugar high for most of the show. The one standout that I love and it has been mentioned in a few of my food blogs is the Butterfield Candies founded in 1924. The Butterfield Fruit Hard Candies are delicious and you can taste the infused flavors of the fruits. My favorites have been their peach and cherry flavors that I have tasted at the show. Just crunching on them is a real treat.

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Butterfield Candies

Back in the State of New York section of the show, one delicious standout was Bantam Bagels which had started out as a small shop on Bleecher Street down in the Village in Manhattan. The couple had been making their stuffed bagels in their kitchen and they were so popular with their friends that they opened a shop and the rest was history. The best part of their bagel bites is that they are already stuffed with cream cheese so you don’t need it on top. At the show they were featuring their Classic with just cream cheese and the Onion which had a nice pronounced flavor to it. No wonder the line was so popular that the line was long. Also the people working there were really nice and let you taste a few of them.

Another standout product  was from DuFour Pastry Kitchens out of the Bronx were their Smoked Cheddar and Bacon Cocktail Straws (a type of pastry cheese stick) that had a nice smoky savory taste that were light and crispy and had a bite of a mixture of cheeses. Another great cheese snack that I tried are an oven baked cheese bite by Granarolo. The crisp is made with Italian milk and grated cheese and then it is baked. It has a rich sharp taste to it.

A cracker that stood out was by La Panzanella who make a wonderful GMO product. These crisps are made in flavors in Italian Herb, Sundried Tomato Basil and spicy olive and have a nice bite to them.

Haldiram’s, a company that specializes in Indian food had a interesting and spicy line of naan bread,  stews and delicious samosa’s and shami kebabs which are a type of patty. All the foods that we were able to sample were full of spices and hot dipping sauces. Everything was delicious.

There were many wonderful desserts that were featured at the show and too many to mention but there many that I enjoyed eating. The Well Luck Company Inc. sampled a line of Mille Crepe Cakes in flavors Strawberry and Mango which were layers of French pastry and ice cream and were sweet and creamy in each bite.

Dewey’s Bakery out of North Carolina offers a delicious line of Doughnut cookies which I thought were unique. These soft batch cookies were a cross between a doughnut and cookie that came in Old Fashioned Glazed, Cinnamon Bun and Apple Fritter that were soft and rich with every bite.

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Don’t miss these soft rich cookies especially the glazed

Another line of delicious cookies were from Goodie Girl out of Ridgefield, New Jersey which were packaged and almost looked like Girl Scout Cookies. Their Double Chocolate Chip and Birthday Cake cookies were wonderful and they let me take samples home.

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Goodie Girl Cookies which are crisp and sweet

Two snack foods that were a real treat were the Sweet Lemon Sweet Crisps by the 34 Degrees Company. These light and sweet crisps will melt in your mouth. These can be paired with a entree or a dessert or just served with coffee or tea.

The one standout popcorn of the many popcorn merchants was by Fisher’s Popcorn of Delaware Inc.. They made a Maple Popcorn with Old Bay Seasoning. It was a delicious twist to a sweet and savory snack.

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Fisher’s Old Bay Popcorn

Of all the computer software companies that I talked with in those two days, one innovative company that grabbed my attention was I-Whiz. This company works with smaller vendors, restaurants and suppliers and farmers to match up products to sell and buy. The software is rather cutting edge for the restaurant industry.

I-Whiz

I-Whiz Computer Software

On my trip day excursion in the world of food, these companies were just a small samples of the people I met. I mentioned more in my blog in July of 2015 and went into more detail of the American companies.

The New York Fancy Food Show is an eye opener in the food and snack industry. Walking the several miles of the show is a glimpse of what we will see on shelves all over the country and all over the world. The products that I pointed out were the ones I thought were different from the rest. I look forward to the long walk of the show next year.

Happy Eating!

 

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Day One Hundred and Twenty Eight-The Victorian Christmas Walking Tour of the Ladies Shopping Mile with the Cornell Club December 15th, 2018

On Saturday, December 15th, I met with other members of the Cornell Club to travel back to the Victorian Era and learn about the traditions of the Christmas past. We explored the Gramercy Park, Union Square and lower Sixth Avenue sections of the City to visit where a New York Victorian Christmas would be celebrated and honored.

We would be walking the old “Ladies Shopping Mile” that had been built up right after the Civil War when the disposable income  for Middle and Upper Middle Class residents had increased after the Civil War and people wanted to spend their money at the newly built department stores, shops and restaurants.  The Industrial Revolution was in full swing and shopping had changed with the development of the department store.

The tour took us past brownstones, parks, restaurants and old department stores that line the streets of Manhattan between East and West 21st Street to 23rd Street and along that stretch of Sixth Avenue which is lined with the old buildings that once housed some of New York City’s great department stores.

The tour started on a sunny morning in Gramercy Park just off East 21st Street right near the Gramercy Park Hotel at the Cyrus Field House at One Lexington Avenue. The plaque was laid on the side of the old home dedicated to the man who laid out the first Atlantic cable in 1858.  Cyrus West Field was a self-made man who founded his own business and retired at 33 with a fortune of $250,000 (about 6 million today). He and his brother, David, an attorney had built twin mansions side by side facing Gramercy Park which was then being developed into a private park for the neighborhood in 1844 by Samuel Ruggles.

 

Cyrus West Field along with Fredrick Newton Gisborne, a Canadian inventor and electrician had laid out the first undersea cables. Partnering up, they laid the first successful cable line to Europe in 1866 after two other failed tries. Even with his successes, when his wife, Mary died in 1891 and his son’s banking business failed and his partner’s daughter in law was his sister, Grace who took ill and died later that year. Cyrus Field was vacationing in his summer home when he died as well (Wiki & the tour guide).

Field Mansion

The Field Mansion before it was torn down

Both his and his brother’s house were purchased by another banker who renovated them into one mansion. His business would later fail and he also was forced into bankruptcy. The houses were part of an ever changing New York neighborhood and were demolished and replaced by the Italian Renaissance apartment building that sits there today with the plaque neatly presented on the side of the building. A very interesting place for a colorful family history.

After we left the site of the Field Mansion, we toured the sides of Gramercy Park, which was created in 1844 by Samuel Ruggles, who developed the area as an exclusive enclave. The 22 acre site was once a swamp and the farm of James Duane, the son of the Mayor of New York and a direct descendant of Peter Stuyvesant, called ‘Gramercy Farm’.  The park was enclosed by a fence in 1833 and the parcels surrounding it were developed in 1840. The park’s landscaping was done by James Virtue and the park was surrounded by 39 lots whose owners had access to the private park. Today only those people residing in the 39 lots surrounding the park can have a key to it and help in the maintenance of the park (Wiki).

As we passed the park which looked a little sparse due to the time of the year with the exception of the pines and the Christmas Tree in the center of the park. Still you can see the elegance of the park and the constant upkeep of the landscaping. Behind the locked doors, it is almost a secret garden almost waiting to be discovered. Even today, you still need that key to open the door to the park and you have to live in the area to get in.

Christmas in Gramercy Park

Christmas Tree in Gramercy Park today

While we were at the park, the tour guide gave us a little history of a Victorian Christmas and the rules and etiquette of the holidays under the rule of Queen Victoria and her marriage to Prince Albert who was from Germany.

When the marriage took place, Prince Albert had brought many of his traditions with him and introduced the Pagan tradition of bringing evergreen trees into the house. Since it was the only tree that was green during the long winter months, the Pagans brought it into the warmth as a sign of life. It was later decorated with sweets and small gifts then got more elaborate with candles and ornaments. Ornaments started to appear in 1853.

The idea of the Christmas card came in 1843 when Henry Cole created the first card with a simple message. By the 1880’s, the Victorians were sending out the cards in great numbers due to the advancement of the postal services, many of them handmade by the children of the house. Decorating the house got more and more elaborate. What had started with a simple tree and garland to decorate the doors and windows became more detailed with decorations.

Gift giving was once relegated to New Year’s Day but as Christmas became the more predominate holiday, gifts were given either Christmas Eve or Christmas Day. Initial gifts were things like small handmade trinkets and sweets and then moved to store bought gifts from the developing department stores that could be placed under the tree.

The Christmas Dinner had its roots in Medieval times but became more elaborate after the Civil War. During the Revolutionary War, Christmas Day meal was a family affair after church services but by the 1880’s as the Industrial Revolution started to change the way we lived, it became the feast we celebrate today.

Roasted meats like goose and duck were some of the things served but later turkey became a favorite for dinner. It became predominate on a middle class family table because the average turkey could feed a family nicely for dinner. Even Christmas crackers, which were invented by Thomas Smith in 1848 on an idea he saw in Paris on the way bon-bons were wrapped. He perfected them to ‘pop’ when they opened and were then filled with candies and small toys. This became part of the place setting.

Since the holiday was now being based around the family, things like parlor games and Christmas carols became family favorites.  Carols had started during Medieval times and had been brought back by the Victorians. The family was the center of the holiday and a family was only restricted by their budget.

There were also strict rules on visits during the preparation for the holiday. Our guide pointed out that when you visited a home leading up to the holidays, etiquette stated you stayed for about ten minutes and you only partook in the food that was laid out, such as a plate of Christmas cookies and you did not linger. The host had lots to do to prepare for the holiday and she did not want you stay and take up her time.

As we rounded the corner and the tour guide discussed the attributes of the park, he also talked about the history of the architecture that surrounds it. Many structures have a long and very interesting history.

James Harper House

4 Gramercy Park West

At 4 Gramercy Park West is the James Harper House, which almost resembles something you would see in New Orleans with its decorative iron work and graceful porches. The homes were built in 1846 for the James Harper, the Mayor of New York and one of the founders of Harper-Collins Publishing. The house was a Greek Revival design with an iron lace terrace with a mirror image of the home next to it with the exception of the lamps outside the house.

History has said that the lanterns in front of the home are a throw back to the Dutch era when lantern bearers accustomed to escort the Burgomaster home with the proper dignity from the city tavern or another place of entertainment. The Dutch custom of placing special lamps at the mayor’s door was an aid to finding his house at night but by Harper’s day, it was just ceremonial. The customer ended with the establishment of Gracie Mansion as the Mayor’s residence(Ephemeral New York).

 

James Harper House II

3 & 4 Gramercy Park

Harper died in 1869 and the house stayed in the family until 1923. It was known also for being the rumored home townhouse for the book “Stuart Little” and again achieved fame for being on the cover of Bob Dylan’s 1965 album cover for ‘Highway 61 Revisited’ (Ephemeral New York & the tour guide).

From the Harper House , we visited the Samuel Tildon House at 15& 16 Gramercy Park South around the corner from the Harper House.  This historic townhouse was built in 1845 and the home of former New York Governor Samuel J. Tilden who was a fierce opponent of the Tweed Ring and the losing Presidential candidate in the 1876 election. He lived in the house until his death in 1886 (Wiki & tour guide).

Samuel Tilden House

The Samuel Tilden House

The house was combined and redesigned by Calvert Vaux with the row house next door to make the building it is today. The brownstone was considered the height of Victorian Gothic in residential architecture with Italian Renaissance style elements. Since 1906,  it now serves at the National Arts Club (Wiki & tour guide).

Samuel Tilden House II

The home at 16 Gramercy Park South, now the home of the Players Club has an interesting past as well. The home was bought by Edwin Booth, one of the great Shakespearean actors of the 19th Century and one of the founders of The Players Club. He was the brother of John Wilkes Booth, the assassin of Abraham Lincoln. He turned over the deed to the house in 1888 to the club (Wiki & tour guide).

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The Players Club which was owned by Edwin Booth

From the square of scandals and shame we moved to look inside the park where a statue of Edwin Booth stands. It was an interesting twist of events that he landed in New York City. The whole area was designated as the Gramercy Park Historical District in 1966 (Wiki & the tour guide).

Our next place to visit was the famous Pete’s Tavern at Irving Place at 129 East 18th Street. This famous bar/restaurant has been around since 1864 and has been a major watering hall for the neighborhood.  The building was originally known as the Portman Hotel and was built in 1829. It was known as a ‘grocery & grog” store and may have been serving alcohol since 1852 (Wiki).

Pete's Tavern

Pete’s Tavern is now an Italian restaurant

The writer O. Henry lived down the block at 55 Irving Place from 1903 to 1907 when the place was called Healy’s after Tom and John Healy,  who bought the restaurant in 1899. The famous writer included the name of the bar in a short story entitled “The Lost Blend” under the name “Kenealy’s”. It has been rumored that he wrote the well-known story “The Gift of the Magi” in the second booth from the front but it can not be proved (Wiki & the tour guide).

 

Washington Irving House III

The Irving House

Around the corner from Pete’s Tavern is 11 Commerce Street, the Irving House, the former home of Washington Irving’s sister. The Federalist style home was built in 1826 and was rumored to be where he wrote part of the book “The Legend of Sleepy Hollow”. No one was too sure where Washington Irving Jr. came from because Washington Irving did not have any children.

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The Irving House at 11 Commerce Street

We left the Gramercy Park District which is slowly changing on the fringes of the Historic District from residential to modern hotels and apartments refigured into the older buildings of the neighborhood to the very modern and updated and hip Union Square Park.

Union Square Park was once the cross-roads from the old commercial part of Manhattan to the residential part of the island. When Manhattan was surveyed by John Randel for the Commissioner’ Plan of 1811 to create the grid of the island, Broadway angled away from the Bowery that would have been awkward to build on and it was decided to create a square at the union of the two streets. Samuel Ruggles, who had created Gramercy Park renamed the are ‘Union Square’ from its former name, ‘Union Place’. It was Ruggles who developed the area with streets and plantings at the park (Wiki & the tour guide).

At first the area was a fashionable residential area surrounded by brownstones and mansions but after the Civil War, the area gave way to a commercial shopping district that included Tiffany & Company and FAO Schwarz Toy Store. The area is now home to many upscale merchants and restaurants once again. It also has one of the biggest Farmer’s Markets in the City.

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Union Square today facing the once fashionable shopping district

From Union Square, our group walked to Sixth Avenue down West 17th Street to the start of the Ladies Mile Historic Shopping District. Today the area is still going through changes from discount superstores to advertising and communications companies but between the Civil War and World War I, the district was home to some of the most famous department and specialty stores of the time, places of worship and performance venues like the Academy of Music and Steinway Hall (Wiki & the tour guide). It is here where Victorian Christmas roots began.

We started the tour on West 17th Street and walked our way up Sixth Avenue while admiring the old department store buildings. One point that the tour guide wanted us to all note was the big windows on the second and sometimes third floor of the buildings. This was done when the old ‘Sixth Avenue El’ subway line used to travel down the avenue before the war so that people could see the clothes and fashions from the elevated subway cars. We walked up Sixth Avenue and we noted all the stores we passed and a little on the history of each store.

The old B. Altman & Company building located at 625 Sixth Avenue between West 18th and 19th Streets was once a luxury department store that catered to the strictly ‘carriage trade’ clientele of the time. It had been founded in 1865 by the Altman family on the lower East Side and progressed uptown to this location in 1877. It was originally designed by David and John Jardine, a New York architectural firm.

The store had been known for couture merchandise and fine furniture. As the clientele changed and moved uptown after World War I, the company moved the new store to Fifth Avenue and East 34th Street in 1906. The company went bankrupt in 1990 (Wiki, History of Department Stores & the tour guide).

B. Altman & Co.

B. Altman & Company store at 625 Sixth Avenue & West 18th Street

Our next stop was at the old Siegel-Cooper Company Department store at 620 Sixth Avenue at 18th Street. The company was founded in 1887 by Henry Siegel, Frank Cooper and Isaac Keim in Chicago and opened their store on State Street.

Their second store opened in New York City in 1896 at 620 Sixth Avenue between West 18th and West 19th Streets. The store used innovative steel-framing, the first department store in New York to use this construction, to create the world’s largest store at the time (to be surpassed by Macy’s Herald Square). The offered a wide variety of dry-goods and shops including a art gallery, conservatory selling plants, a photo studio and a 350 seat restaurant . The store was designed by the firm of DeLemos & Cordes in the Beaux-Arts style (Wiki & the tour guide).

 

Seigal-Cooper Department Store

The Siegel-Cooper Company store at 620 Sixth Avenue

The main floor featured a copy of David Chester French’s statue, The Republic inside a marble enclosed fountain on the first floor which the phase “Meet me at the Fountain” became the store slogan (Wiki & the tour guide).

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The fountain that was at Siegel-Cooper

Yet by 1902, Henry Siegel sold the store and the company went bankrupt in 1915 and the store closed in 1917 and became a military hospital during World War I. Today the store is home to Marshall’s and TJ Maxx. It’s ornate outside is really hidden now.

We next moved on to the Simpson-Crawford Department Store at 641 Sixth Avenue between West 19th and 20th Streets, which once catered to the wealthy elite of Manhattan and beyond. The store was established in 1878 by Richard Meares and William Crawford as Richard Meares & Company. Meares left the firm a year later and William Crawford then partnered with Thomas and James Simpson to create Simpson, Crawford and Simpson. When Thomas Simpson died in 1885, the store became known as Simpson-Crawford (Daytonian in Manhattan).

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Simpson-Crawford Store today at Sixth Avenue between West 19th and 20th Streets

When James Simpson died in 1894, William Crawford became the sole owner and in 1899 with the rise of the great stores on Sixth Avenue, Crawford designed a new store of marble designed by William H. Hume & Son. The exterior of the store shined with polished marble and granite (Daytonian in Manhattan & the tour guide).

The store had many innovations at the time. It had the first escalator in the city, the first display windows with mannequins and large display windows that had to be created for the store. The store was stocked with the finest imported clothes, furs and laces and on the top floor was a restaurant that catered to 1200 guests (Daytonian in Manhattan & the tour guide).

Before the store opened, William Simpson retired and sold the store to Henry Siegel across the street who kept the tradition of the store going. When Siegel-Cooper Company collapsed in 1914, Simpson-Crawford was kept closed for three weeks and then reopened. Both stores closed one year later and the store was converted to mail order warehouse. Today it holds various stores (Daytonian in Manhattan).

Our next stop was in front of Hugh O’Neill’s Dry Goods Store at 655 Sixth Avenue between West 20th and 21st Streets. It was built by the firm of Mortimer C. Merritt in the neo-Grec style who built the four stages of the building between 1887-1890 (Wiki & the tour guide).

Hugh O'Neill II.jpg

The Hugh O’Neill Store when it opened in 1890

Hugh O’Neill had started a small dry goods business right after the Civil War in 1865 with a small store around Union Square. In 1870, he decided to build a trade on the middle market customer and offered discounts on goods. The four floors of merchandise contained laces, ribbons, clocks and on the upper floors women’s and children’s clothing (Wiki).

When O’Neill died in 1902, the shopping area had just began its decline and in 1906 it merged with Adams Dry Goods up the block.  A year later they both went out of business as the area gave way to manufacturing. The building today has been converted into condos.

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The Hugh O’Neill store today

Our last store that we looked at and discussed was the former Adams Dry Goods Store at 675 Sixth Avenue between West 21st and 22nd Street.

Samuel Adams, a merchant who had been selling upscale clothing and furnishing to customers in the area decided to open a store on Sixth Avenue. He used the architectural firm of DeLemos & Cordes, who had designed the Seigel-Cooper Department Store and the six story building opened in 1902. The store was the first in New York City to use the new Pneumatic tubes to transport money and messages throughout the store (Wiki).

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Adam’s Dry Goods Store when it opened in 1902

The problem with the store was its location. He built the store at the very edge of the neighborhood as the business changed. As the shopping area started to decline in the early 1900’s, Adams sold the store to Hugh O’Neill Dry Goods Store and they merged the two companies together, converting three floors of the Adams Dry Goods store to furniture. This concept was not popular as well and the businesses failed and the store closed in 1913 (Wiki & the tour guide).

Adams Dry Goods Store.jpg

Adams Dry Goods Store today at Sixth Avenue between West 21st and 22nd Streets

The store has gone through a manufacturing stage and in the 80’s became part of the change to large box retailing. The building now houses eBay and several stores including Trader Joe’s and Michael’s. As we could see on the tour, the old department stores are finding new life in retailing.

The last part of our tour discussed one of the most famous Christmas poems, “A Visit from St. Nicolas” or known as “Twas the Night Before Christmas” , which was one of the first mentionings of Santa Claus in a modern form,  written in 1822 and published in 1823 anonymously. Some saw the poem as a social satire on the ‘Victorianization’ of Christmas (Wiki & the tour guide). Our tour guide said you really have to read into the poem to see what it is really saying about the times that it was written in. He noted really read the line “Had just settled our brains for a long winter’s nap” as the stress of the holidays and child rearing was even back then.

Twas the night before christmas.jpg

“A visit from St. Nicholas”

It was in 1837 that poet Clement Clark Moore claimed to be the author. Even today there is a controversy of who really wrote the poem, Clement Clark Moore or Major Henry James Livingston Jr. This discussion is still being debated today (Wiki).

Clement Clarke Moore.jpg

Clement Clarke Moore poet

How the poem mixed well into the tour is that Clement Moore’s family owned an estate here on the area on West 23rd Street between Hudson River and Eighth Avenue from West 24th Street to West 19th Street. His home was at 348 West 23rd Street. He developed the area after donating a large portion of the estate to his church and created a residential neighborhood that still stands today.

 

Clement Moore Estate.jpg

The Clement Clarke Moore estate when he sold it into real estate parcels

I walked the entire neighborhood after we said our goodbyes on Ninth Avenue by the subway and discovered an ever gentrifying neighborhood of brownstones and small mansions. The one home that stood out amongst the brownstones was the James Wells Mansion at 400-412 West 27th Street.

James Wells Mansion III

 

The James Wells Mansion in Chelsea one of the most beautiful homes on the block

James N. Wells was a real estate broker and built the house in 1835 when Clement Clarke Moore developed this part of his estate. He built the grand house for his family. Sometime in 1866 after the Civil War, the house was renovated and a mansard roof was added to the house. It must have not stayed in the family too long after this as it was turned into a home for the aged in 1867 (Wiki). Today it has been restored by its owners to its grand glory.

The last part of the tour I visited the only spot that still carries the name of the family to know that the estate was located here and it was the Clement Moore Park at West 23rd to 22nd Streets on Tenth Avenue. The park was initiated by the West 400 Block Association to turn a neglected lot into a park and in 1965 it was opened to the public. When I visited the park that afternoon and others to complete the walk of the neighborhood, the park was closed for renovations.

Clement Moore Park.jpg

Clement Moore Park before the renovation

This is where I ended the tour that day. I walked this part of West 23rd Street from Sixth Avenue to Tenth Avenue on my own to see the development of the estate and how the gentrification of Chelsea was progressing. Let me put it this way, the Clement Clarke Moore brownstone was on the market in 2016 for 8.7 million dollars. I wonder how he would feel about that today?

Check out my Christmas blogs this year (2018) and my busy holiday season that stretched from the Hudson River Valley in New York State to Rehoboth Beach, Delaware. I swear my feet never touched the ground the whole holiday season.

Merry Christmas and a Happy New Year everyone!

I want to add these two new Christmas songs by the late Jazz artist Al Jarreau and current up and coming artist Lindsey Webster for you all to enjoy. They got me through my Christmas Holiday season.

Christmas Morning by Al Jarreau:

 

It’s Gonna Snow on Christmas by Lindsey Webster:

 

 

Again everyone have a very Merry Christmas and a Happy New Year!

 

 

Day One Hundred and Thirty-Two: Walking the Philadelphia Flower Show-‘Flower Power’ The Anniversary of Woodstock March 2019

I took some time out of ‘MywalkinManhattan” and decided to head down to Philadelphia to see the annual Philadelphia Flower Show. The gloom and cold of the winter was driving me crazy and I needed a change of scene. The trip was a spur of the moment decision with an excellent package deal with the tickets and hotel. I had not made my usual trip at Christmas and having a cheesesteak fix, off I went. The theme of the show this year was “Flower Power” for the anniversary of Woodstock. It was everything 60’s man.

Just packing for the overnight, I worked in the Soup Kitchen that morning. We had a busy day on the Bread station as usual and I was exhausted when I got to Penn Station. I could not check into the hotel until four that afternoon so I was in no rush. That is what I love about taking the Acela to Philly, you get there in record time and it is a smooth ride down with not many stops.

It was a little gloomy when I got down to Philly that afternoon but still I enjoy the walk from the train station to Center City. Penn Station is always cheerful though and it is nice to walk around the station and look at the architecture of the building and the ongoing renovations that preserve the structure. I walked around a little to see if any new restaurants had opened and then the long walk to Center City Philadelphia, which takes me a whopping twenty minutes to walk. It is a straight line right to the hotel.

When I visit Philly I like to stay in the downtown area to be close to the museums and Chinatown and this time I stayed at the Courtyard Hotel (See review on TripAdvisor) right across the street from City Hall and around the corner from Macy’s Center City (the old Wanamaker’s Department Store). What I like about the Courtyard is not just its location but the rooms are large and they have the best mattresses that are firm yet soft and you get the best night’s sleep on.

Dropping off my luggage, I made a bline to the Reading Market. The one thing I love about the Market is the wonderful food that you can get that you can’t find in New York City or in Northern New Jersey. What I mean by that is you can a cheesesteak in New Jersey but not the way you get one in Philly with the thin little steaks and Cheese Wiz at Carmine’s and you can get a good doughnut but not a Beiler’s Apple filled with cinnamon icing the way they make it. They are prepared for people from Philly not from New York. Every time I want a Cheesesteak in New York, they want to make some upscale Steak sandwich. I like the real thing.

Carmen's Cheesesteaks II.jpg

A real Philly cheesesteak

So off I went to start my lunch feast at the Reading Terminal Market (See review on TripAdvisor) at Carmine’s Famous Italian Hoagie’s and Cheesesteaks at 51 North 12th Street (See review on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com) for my favorite sandwich, a cheesesteak loaded with Cheese Wiz ($8.00). I swear when you bite into that soft roll and keep going there is nothing like it. It is the combination of the caramelized meat and the sharp cheese is delicious and washed down with a Coke, it is the best.

Carmen's Cheesesteaks IV

Carmine’s

For dessert, I had two things. I went to Beiler’s Bakery and Bassett’s Ice Cream, both in the Reading Market around the corner from Carmine’s.  I had one of  Beiler’s apple filled jelly doughnuts with a thick cinnamon icing on it ($1.25) and it is delicious. Beiler’s fries all their doughnuts and then hand fill them with homemade fillings. The sweetness of the fresh apples and the thick glaze give it a fantastic taste.

Beilers Doughnuts II

Beiler’s Doughnuts

At Bassett’s Ice Cream, I had a craving for their homemade Cookies & Cream Ice Cream on a cone ($6.75) and even though it was my second dessert it was well worth it. The ice cream has a high count of butterfat which makes it creamer and they load it up with pieces of cookie in it. Everyone just looked at me with the big smile on my face walking out of Reading Market eating that cone. It was so rich and good!

Now that my cravings were fulfilled and I had walked all over the Market checking out the other foods, I decided it was time to walk off the lunch and I headed to the Philadelphia Art Museum (See review on TripAdvisor). Since I am a member of the Newark Museum (See my review on VisitingaMuseum.com and TripAdvisor), we have a reciprocal  program with the museum and I can get in for free.

I had not been to the museum since the previous Christmas I had wanted to see how the renovations were coming along and see two of the exhibitions at would be closing the next week, “Fabulous Fashions: From Dior’s New Look to Now” and “Little Ladies: Victorian Fashion Dolls and the the Feminine Ideal”. Both of which were excellent. The one thing I like about the Philadelphia Museum as opposed to the Met is that they don’t over-whelm you with the exhibition. The show is long enough to enjoy but not long enough where it over-loads you with information.

The “Fabulous Fashions” exhibition was really interesting in that it showed how fashion changed since the end of World War II. The exhibit covered fashions from the “A” look to more modern garments that show the comfort a woman expected from designers then and now. It was a series of dresses on mannequins that showed the progress of this over the years.

Philadelphia Art Museum Dior.jpg

Dior Show at the Philadelphia Art Museum

“Little Ladies: Victorian Fashion Dolls” exhibition was centered around the ideal of the Victorian woman that girls would see in their mothers and the women that surrounded them. The dolls represented the fashions and mood of the time and preparing young girls for marriage and motherhood and the ideal values of life. It is amazing to see the change of attitude in just a hundred years. It was not just what the dolls were it was what they represented in way of fashion and accessories but in the attitude of the times. Everyone knew their place and played the role as best they could in the values of the times.

Philadelphia Art Museum Victorian Ladies

Victorian Wedding Doll

Both were interesting to walk around and explore what the curators were trying to convey. The Philadelphia Art Museum does a nice job mounting their exhibitions and since they were not the huge over-whelming exhibitions of other museums, it gave me the rest of the evening to explore the museum.

On Friday nights, the museum has live entertainment and I sat on the stairs inside the courtyard of the museum and listened to the jazz combo while I watched everyone eating at the museum’s restaurant that surrounded the stairs. It was an evening of cocktails and music for most of the patrons. I was still stuffed from lunch so I just sat back and relaxed and listened to the music. I highly recommend Friday nights (they are open until 8:45pm) at the Philadelphia Art Museum with their late night music concerts. It is a relaxing way to spend the evening.

On the way back to the museum, I all of a sudden got hungry. It was getting colder out and I did not want to explore all around Chinatown at 8:30pm at night. I remembered this tiny noodle and dumpling restaurant by the bus terminal near the convention center and decided to stop there. It had been four years since I ate there so I was not sure if it was even there any more. Not only was it there but it had doubled in size over the years.

Tom’s Dim Sum at 59 North 11th Street (See review on TripAdvisor) in downtown Philly used to be this tiny hole in the wall restaurant but popularity of the place made it expand. Even this late at night the place was mobbed with people slurping noodle soups and soup dumplings. The TV crowd was going strong with the games.

I was still a little stuffed because of the cheesesteak so I ordered soup dumplings, roast pork buns and Wonton soup to warm it up. The food is just a good as I remembered. The soup dumplings ($5.95) were juicy filled with nicely spiced ground pork and it was fun slurping them down. The Roast Pork buns ($4.95) were filled with a sweet pork mixture and steamed perfectly. The Wonton Soup ($2.95)  finished off the meal nicely with the rich broth that was warming me up after the long walk.

What I liked best about the restaurant was the excitement of the games even though they were not my teams. The whole restaurant had a lot of energy and it does not come off as your average Chinese restaurant just off Chinatown.

By the time I got back to the room at 10:00pm, I was exhausted. Between both jobs, the Soup Kitchen, my writing and running around with the Fire Department, I was pooped. Thank God that the restaurant was so close to the hotel. Still it gave me a chance to admire the windows at Macy’s before heading back to the hotel room. This part of downtown Philadelphia rolls up its sleeves right after 5:00pm.

I did not get much done at the hotel even though I brought all my work. The moment that I took a shower and got changed and sat down to read a book, I decided to just shut the light off for a bit and relax. I woke up at eight in the morning the next day getting almost nine hours of sleep in. That’s how comfortable the bed was in the room.

The next morning, after I got ready, I packed up and checked my luggage and headed off to Reading Terminal Market again before I left for the Flower Show. I had breakfast at the Dutch Eating Place (See reviews on both TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com), where I love to go for breakfast and lunch when I visit Philadelphia. The place was mobbed and it seems that everyone wanted to eat there because the place was about ten deep. Everyone wanted to have breakfast before the show started.

Dutch Eating Place II

The Dutch Eating Place in the Reading Terminal Market

I was able to snag a seat immediately being one person and dove into breakfast, my favorite meal of the day. I had the Apple Cinnamon French Toast ($4.75) and a side of sausage ($2.75) and scrambled eggs ($1.25). It was one of those meals that transcend eating to a new place because it was so good I wanted to lick the plate.

The French Toast was made with freshly baked bread and freshly churned butter and the sausage was made from their own butchers and been spiced and smoked perfectly. It was one of the best breakfasts I had in a long time. The best part was that everyone who works there is so nice. It is so much fun to eat there that I highly recommend it when in Philly.

Dutch Eating Place Breakfast

Don’t miss the Apple Cinnamon French Toast

I got to the Flower Show just as it opened which was nice and the crowds moved quickly through security. It was the first day so people were very excited about it. Once inside, everyone headed left to see all the floral displays while I headed right and walked through the vendor booths. I swear there must have been a record number of people selling everything from  gardening supplies to maple syrup. There were even wine merchants sampling local wines. It thought it was a little much for the Flower Show.

Just as the crowds started to shift to the vendors, I made my way through the show and went through the Philadelphia Horticultural Plant Competition where an array of flowers were being displayed, from tulips and orchids bloomed and roses were on parade. They even had a Children’s section where the kids could compete and this was some contest. These gardeners took this very seriously and the blue ribbon meant something.

I finally made my way over to the flower displays which never stopped being crowded. I swear the crowds kept pouring in all day. I was most impressed by the 60’s commune display by Mark Cook Landscape & Nursery and Hunter Hayes Landscape and Design. They must have teamed up to put this display together because it was pretty detailed.

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The jeep in the display

Also on display in a spray of flowers and design was elegant bridge by Burke Brothers Landscape Design/Build that was multi layered with flowers and colors. It made quite the statement.

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The colorful bridge of flowers

Around the corner from the displays, there were many competitors who were working in teams creating flower design displays and you got to see first hand their creations. People had come from all over the world to compete in this contest so you got to see how the country culture shaped the design with more elaborate displays from the Americans to the simplistic elegance of the Japanese. Many different designs with a multitude of flowers.

Yet it was all about ‘Flower Power’ and I had to take several laps around the displays before the crowds got to me. I swear I spent so much time looking over the merchant vendors that I felt like the displays were being crowded out. There did not seem like as many of the big displays as before. Still I walked this section more slowly getting bumped around by the crowds of people entering the Convention Center that were getting larger.

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Still it is about ‘Flower Power’

Tiring of the crowds and having a long trip home, I left the show after about four hours of touring the displays and contests. I went through the travel and tourist areas where a lot of Jersey shore towns were displaying their tour guides. I got some ideas for small trips down the shore before Memorial Day Weekend.

After touring the whole show, I left the convention center before I headed home. I really wanted some lunch. I had had Chinese food the night before and was not much interested about eating it again. There is one annoying fact about Philadelphia’s Chinatown, most restaurants don’t take credit cards and I hate using cash. So it was back to the Dutch Eating Place for lunch and a Hot Turkey Sandwich ($8.25).

That was delicious! It was layers of freshly cooked turkey on fresh white bread with a side of real mashed potatoes topped with a thick turkey gravy with a side of cranberry sauce and Cole slaw. The waiter and everyone around me could see the joy in my face and the ‘mmms’ I let out with each bite. Lunch there is a pleasure.

Dutch Eating Place Lunch

The hot turkey sandwich at the Dutch Eating Place

After a short walk around Chinatown again to work off lunch, it was time to go home. I had to stop back at the hotel and pick up my luggage. I made one last trip around the Reading Market and stopped at Miller’s Twist (51 North Street) for a fresh pretzel ($1.25). They are so soft and buttery and chewy with each bite. I don’t know where my appetite came from but in the end I think I was more excited about the food at Reading Terminal Market than I was about the Flower Show.

It was a nice overnight trip with great food, wonderful hospitality in the restaurants and lots of beautiful flowers showing their “Flower Power”. Philadelphia is a great walking city and there is lots to do and see in a small space of a few blocks. I will be back in a few months for the Cornell-Penn football game and then, oh darn, I will have to make my way over the Reading Terminal Market for breakfast again.

Sometimes the pleasure of life comes in the small things.

 

 

 

Places to Visit:

The Reading Terminal Market

51 North 12th Street

Philadelphia, PA 19107

(215) 922-2317

Home

Hours: Sunday-Saturday 8:00am-6:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60795-d104158-Reviews-Reading_Terminal_Market-Philadelphia_Pennsylvania.html?m=19905

https://www.tripadvisor.com/Restaurant_Review-g60795-d484853-Reviews-Reading_Terminal_Market-Philadelphia_Pennsylvania.html?m=19905

 

The Philadelphia Art Museum

2600 Benjamin Franklin Parkway

Philadelphia, PA 19130

(215) 763-8100

https://philamuseum.org/

Hours: Sunday, Tuesday, Thursday & Saturday 10:00am-5:00pm/Wednesday & Friday 10:00am-8:45pm/closed Mondays

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60795-d10800264-Reviews-Philadelphia_Museum_of_Art-Philadelphia_Pennsylvania.html?m=19905

 

Places to Stay:

The Philadelphia Courtyard Hotel

21 North Juniper Street

Philadelphia, PA 19107

(215) 496-3200

https://www.marriott.com/hotels/travel/phldc-courtyard-philadelphia-downtown/

My review on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g60795-d102463-Reviews-Courtyard_by_Marriott_Philadelphia_Downtown-Philadelphia_Pennsylvania.html?m=19905

 

Places to Eat:

At the Reading Terminal Market:

Beiler’s Bakery

51 North Street

Philadelphia, PA 19107

(267) 318-7480

Home

Hours: Sunday Closed/Monday-Saturday 8:00am-6:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d3964520-Reviews-Beiler_s_Bakery-Philadelphia_Pennsylvania.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1033

 

Bassett’s Ice Cream

51 North Street

Philadelphia. PA 19107

(215) 925-4315

https://www.bassettsicecream.com/

Hours: Sunday 9:00am-5:00pm/Monday-Friday 9:00am-6:00pm/Saturday 8:00am-6:00pm

My review on Tripadvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d2321510-Reviews-Bassetts_Ice_Cream-Philadelphia_Pennsylvania.html?m=19905

 

Carmine’s Famous Italian Hoagies & Cheesesteaks

51 North Street

Philadelphia, PA 19107

(215) 592-7799

https://readingterminalmarket.org/merchant/carmens-famous-italian-hoagies-cheesesteaks/

Hours: Sunday-Saturday 8:00am-6:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d3606272-Reviews-Carmen_s_Famous_Italian_Hoagies_Cheesesteaks-Philadelphia_Pennsylvania.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1042

 

Dutch Eating Place

1136 Arch Street

Philadelphia, PA 19107

(215) 922-0425

Dutch Eating Place

Hours: Sunday-Monday Closed/Tuesday-Wednesday 8:00am-3:00pm/Thursday-Saturday 8:00am-5:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d463036-Reviews-Dutch_Eating_Place-Philadelphia_Pennsylvania.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1015

 

Miller’s Twist

51 North 12th Street

Philadelphia, PA 19107

(215) 923-1723

http://www.millerstwist.com/

Hours: Sunday Closed/Monday-Wednesday 8:00am-3:30pm/Thursday-Saturday 8:00am-5:00pm

My review on Tripadvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d4317975-Reviews-Miller_s_Twist-Philadelphia_Pennsylvania.html?m=19905

 

Outside Reading Terminal:

Tom’s Dim Sum

59 North 11th Street

Philadelphia, PA 19107

(215) 923-8880

http://tomsdimsum.com/

Hours: Sunday-Thursday 11:00am-10:30pm/Friday-Saturday 11:00am-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d7993412-Reviews-Tom_s_Dim_Sum-Philadelphia_Pennsylvania.html?m=19905

 

 

Day One Hundred and Thirty-Three: Walking the New York Restaurant Show March 3rd-5th, 2019

I took time out of my walking project to take a detour to the Javis Center to the Annual New York Restaurant Show. I try to keep up with the latest trends in what kitchen equipment is new and innovative, how computers and apps are changing the way we order and have food delivered and new food stuffs that will be gracing the tables of banquet halls and restaurants not just in New York City but all over the country. What scares me the most of the Hospitality industry is how some people in the industry are trying to take the hospitality out of it by computerizing everything to the point where you don’t see people anymore.

By walking the entire show, I saw more things that will improve the industry and more money saving items will make cooking easier and better in design and sanitation. One of the best items that I saw in new kitchen equipment was the The Self Cooking Center by Rational USA from Rolling Meadows, Illinois. This oven does it all. With the combinations of heat and steam in one single appliance, it offers new possibilities when it comes to the professional preparation of food (Rationalusa.com (888)-320-7274).

The machine was interesting in that it could cook multiple items perfectly with just the touch of a button. Each of the cabinets were cooking something different. One time I stopped by the display they were cooking a pizza and another time they were cooking and cutting a roast. Each item was cooked perfectly and the unit looked like it was easy to clean.

The Food Section of the show has grown this year. About five years ago, the show had cut back on the number of food merchants and companies that carried lines for commercial restaurants. I guess they felt that people were eating their way through the show and just wanted lunch which is further from the truth. I think the restaurant food companies have a big place in the show as you are seeing the equipment, the computer programs and the merchandising. Now how do you tie the actual product into all that? By having the equipment not just cook the food but what types of foods for a commercial kitchen can be offered.

There were many commercial restaurant vendors at the show this time around and it was such a success with the customers walking the show, I am sure this area will get bigger again as more vendors know this is open to them. The visiting participants seemed to enjoy it and it got a lot of buzz amongst the buyers.

It seems that Brooklyn, NY is quickly becoming a hot-bed for new food start-ups and incubators. One vendor that I sampled were Brooklyn Patisserie (19 Fifth Street, Brooklyn, NY 718-852-1768) had the most delicious croissants and cinnamon danishes that I had sampled. They were light, buttery and had a wonderful sweetness to them.

Another area vendor that I sampled was Brooklyn Cured (www.brooklyncured.com Brooklyn, NY 917-282-2221) for deli meats and salami. I sampled both their pastrami and their maple bourbon ham both of which had a nice smoky taste to them. The ham had a hint of sweetness due to the maple syrup flavoring the meat. Another Brooklyn vendor was selling Middle Eastern Hors D’Oeuvres that were filled with meats and spinach. Rose Gourmet (1677 McDonald Avenue (718) 382-1226) had an interesting cheese filled puff pastry called a Burekas that had a nice bite to it and these savory tidbits were very popular with show goers.

A further standout from Brooklyn was Table 87 for their flash frozen coal oven pizzas (table87.com). They provide the whole package to the customer in way of the freezer, the oven, trays, cutter and the pizzas. The whole concept is sold to the restaurant. The pizzas are really of high quality and the tomato sauce, which I always think is the base of the pizza tasted of real tomatoes.

There were many options to choose from with high quality Asian products at the show. Walong Marketing Inc. http://www.AsianFoodsOnline.com (877-675-8899) offered many different vendors at the show.  Some of these were dumplings that had been steamed and fried for sampling at the show. They had a wonderful mixture of ground pork and spices. Another was  Mochidoki (wholesale@mochidoki.com (212) 684-0991) Mochi ice cream bites.

These sweet little desserts have a sweet rice flour wrapped on the outside and a delicious ice cream in the center. Two of them I was able to sample were the vanilla and mango. That was when I was able to get near the display as it was a very popular vendor at the show. TMI Trading Company (info@twinmarquis.com (718-386-6868) was sampling Lo Mein noodles by Twin Marquis, that were tender and flavorful and adhered to the sauce they served with them.

The ever popular Chef One also represented by TMI Trading Company was sampling dumplings and spring rolls that were steamed and fried and had a nice flavor with every bite. Their representative told me that the cost factor for these popular items was very fair and were extremely popular in non-Asian restaurants and bars. The company’s dumplings never last that long when they are displayed for sampling.

The show offered some interesting items in the Beverage area. Tractor Beverage Company (DrinkTractor.com) had some interesting non-carbonated and carbonated sodas and teas. The one that stood out to me was the Blood Orange Soda that had a nice hint of the fruit and a light flavor. There is a big difference in the all natural sodas and the ones that are artificially flavored and you could taste the difference. Plus these sodas are usually lighter in color.

Another beverage vendor that stood out was Fruit-n-Ice (Kanawati Enterprises 249 Lodi Street Hackensack, NJ 07601 (866) 265-9569), who sells the complete package of mixes and machines for a retail spot.  The mixes come in many fruit flavors that are mixed with ice, almost like a Slushy that you might get at a 7-11 but higher quality.  I sampled both the Passion Fruit and Mango and both were quite good. The appearance of the machine makes a colorful statement and the quality was very good.

There were some stand out desserts at the show that were interesting. A few that stood out were Little Red Kitchen’s (hello@littleredkitchenbakeshop.com (347) 815-4824) Blondies and Brownies that were being sampled. They were rich, dense and rich in flavor. Outrageous Baking (www.outrageousBaking.com (303) 449-4632) was sampling the most moist and flavorful Cinnamon Coffee Cake, You could the buttery taste and cinnamon in every bite.

Two unusual desserts I sampled were a Fruta Pop (www.frutapop.com) which makes a gourmet alcohol infused popsicles that were the perfect adult dessert. They were sweet, fruity and you could get a slight buzz from the pop. These were delicious as they had almost a fizzy mouthfeel to them. They are the perfect dessert for after a barbecue or dinner party.

Another delicious dessert was the Stroop Club (chantal@stroopclub (512) 400-8906) Stroopwafels, a Dutch dessert treat. These buttery delights are a light waffle like cookie filled with a sweet glaze that tastes like a cross between maple syrup and cinnamon. These little cookies are perfect with coffee or hot chocolate.

Two breakfast vendors sampling at the Restaurant Show stood out amongst the others.  New Hope Mills (181 York Street Auburn, NY  13021 (315) 252-2676) has the most delicious waffle mix that produces the lightest waffles.  They were being made fresh at the show and with a little maple syrup make the perfect breakfast.  Bosquet (bosquetgourmet.com) makes a gluten Buttermilk Waffle mix that is also very light and you would never know the waffles were gluten free.

Another product that I thought was unique and stood out was the Gourmet Fries Seasoning by Chef’s Fun Foods (www.ChefsFunFoods.com (977) 233-3007). The vendor deep fried French Fries and doused them with seasoning, giving each bite the spicy flavor of tomato ketchup or garlic salt. It is a nice spin on not using salt.

Another group of vendors that was interesting was the computer and tech companies stream lining how we order, budget and cost out recipes. The technology has changed so much in the last twenty years that we can now tie in building a recipe, costing it out, build in the retail cost and connect it to cooking it and setting up the inventory of the ingredients. So when you cook the dish, it is already setting up the inventory you will need in the future.

There was even a table that explained all the dishes on the menu and you could order them with the touch of button and a runner would bring the dish out to you and when you were ready to pay, you just put the credit card into the table and pay for it. The salesman got annoyed with me when I asked “doesn’t that take the whole purpose of going out to converse with other people and engage in conversation?” He moved onto the next customer.

So much more can be attached to the Smart Phones and companies like DiningEdge (www.diningedge.com (561) 260-4975) are bringing this straight to the customer with ordering and scanning products.

So much change in the Restaurant industry is going on with new products, new ways of looking at decor, security and staffing but the take away I got from the technological part was that they are taking out the human factor at the expense of saving money on staffing which I think is wrong. The whole point of going out is to meet people, have a good meal with nice conversation and to be social. Isn’t it what Hospitality is all about?

Walking the NY Restaurant Show is a couple of miles long but you see the innovation of the future and figure that everytime we go out to eat, it started by walking the isles of this show. Miles of show!

The New York Restaurant Show is every March.

 

 

Day One Hundred and Thirty: I dedicate this to my friends, Lillian Heckler and Helen Chao. I will miss you both!

It is never easy saying Goodbye to a close friend especially ones that you have known for thirty years. I know that the holidays are never easy but when you had to attend as many wakes, Memorial services and funerals as I did this year, it puts the holiday season into perspective.

The toughest is when you lose a friend who has seen you from everything from the beginnings of your career, to the loss of a family member and all your successes and failures in life and at the same time never judges you for it but still offers sound advice. That is what a real friend does.

I just lost two friends I have long mentioned in my blogs, Helen Chao and Lillian Heckler, who have know for thirty and twenty-five years respectively.

Helen I had met on my second day of work at R. H. Macy when our Executive Training Program class took our tour of the Herald Square store. We started at the bottom the store and worked our way up the eight floors of selling space. One of the stops was in the Visitors Center on the Mezzanine of the store. We were introduced to the people who worked there and took some time to look around.

Helen Chao

Helen Chao, my ‘Macy Mom’

One of my best friends was living in Singapore at the time and I wanted to get him a store directory in Chinese as a gift to show him where I was working. So on lunch hour I doubled back to the Visitors Center to find one. This is how I met Helen. I asked her where I could find one and at the time there was none in Chinese only Japanese. Since he spoke both French and English on top of Chinese, I got him the directories in English, French and Japanese as a gift.

We just got to talking and we ended up talking the whole lunch hour. Later on that week I stopped by again to say hello and that started the friendship between myself, Helen and another woman, Linda, who also worked in the Department. We just got along so well that I would stop by every once in while when I was in Training Squad classes.

That blossomed into a long friendship between the three of us that lasted until Linda left the company three years later. When I returned from a two year job experience in our New Haven store (now closed) as a manager and then was promoted back to the Herald Square store as an Assistant Buyer, Helen and I resumed our friendship. We would go out to lunch when the two of us had time and would visit the store for the Flower Show and for Christmas when we were both off from work.

Over the years, we exchanged laughs and lots of stories. Helen told me how her family had come to America after the Cultural Revolution and her father had been an educator and had to leave the county. Her mother was Japanese and I am sure that did not make it easier for the two of them in those difficult times. I always found the stories about her life fascinating. She would also give me the latest stories of her children and grandchildren and their doings.

After her retirement from Macy’s and her family’s move from Valley Stream, NY to Flushing, NY admittingly like a lot of friends the connection that bound us, Macy’s, was gone and she was not in the City as much. Still over the years we kept in touch and would meet to see the Macy’s Flower Show in the Spring and in Chinatown for Dim Sum when she was at a doctor’s appointment. As time went on though, these became less and less as work  and commitments took away our free time.

In the later years, we saw one another at least once a year and I always called her on her birthday (we were ten days apart), Chinese New Year and Christmas and I always sent cards out to her. I had seen her for the last time in 2015 when I read about a Dim Sum Palace in Flushing that was noted as the best in the City and we decided to meet there. It was nice to see her again but even I had to admit things had changed. We ended up talking about the past and she wasn’t as chatty as she used to be. We had a nice time but it did not seem the same. The sad part was one month after our lunch, Helen suffered a stroke. I found that out about four months later when I was finally able to reach her husband.

Having taken care of my own father after his stroke and being the primary caregiver (Visit my blog, ‘BergenCountyCaregiver.com’ on WordPress.com), I was Helen’s biggest cheerleader. I would call at the holidays and her birthday to encourage her, send her cards to cheer her up and just be a friend. I always got the impression she did not want me to visit her so I respected that.

The last time I talked to her was on her birthday on October 1st, 2018 and we had a nice conversation. I could tell she was tired but she was happy I called and told me she had gotten my birthday card. She thanked me for always remembering after all these years. I did not realize that she had turned 90.

My last phone to Helen was on December 22, 2018 right before Christmas. I would be visiting my mother and our family at the holidays and would not have time to make my traditional phone calls Christmas morning as I had done the previous four years. This is when her husband had told me that she had passed away the night before. We had a very heartfelt conversation that lasted almost an hour and I gave him my condolences. He said that she always appreciated all those years of phone calls and cards and how much it meant that I never forgot her at the holidays and her birthday.

As we said our goodbyes and I wished him and his family a happy holiday season in these difficult times, it was surreal to know that I would not be talking to her again after thirty years of friendship. The one impression I got was that in some small way I was cheering her up and encouraging her all those years and maybe that made a small difference in her life that a friend did not forget her. I was glad she was part of the my life.

My friendship with Lillian happened many years later when I was an Manager at FAO Schwarz Fifth Avenue, the upscale toy store on Fifth Avenue. I had worked at the store as a manager from July of 1995 to February of 1996 right before I left to attend the Culinary Institute of America. I had casually met her and talked to her when I ran the Boy’s Action Department which was right next to the Pre-School Department where she worked.

Lillian Heckler

Lillian Heckler, the ‘Grandma’ of FAO Schwarz

How I got to know Lillian better is when I had to leave school in 1997 to earn money for my last semester and went back to FAO for seven months to work the holiday season as a full time manager. Management placed me in the Pre-School Department as a Manager as some of the other managers in the store said it was ‘difficult to work there’ because of all the long service employees that dominated the department. I ended up blossoming in the department and it was one of the best managerial experiences I had had in years.

Lillian greeted me in the Pre-School Department with “Hi Justin, I’m Lillian but you can just call me ‘Grandma’ if you like.” I told her I preferred to keep it professional and I would just call her ‘Lillian’. I loved her energy and the fact that she was 77 at the time and she could ring circles around most of the staff in the store. She and the other long service employees in the department Barbara, Clover and Shirley I found to be a real asset to the department in that they never called in sick, knew their merchandise, knew how to merchandise and could sell up a storm. We did a lot of laughing as well.

After I finished my holiday stint at FAO, I continued to stop in the store on my weekends home when I was in the City and would visit the ladies. We would still continue our conversations and I would regale my stores of what was happening in cooking school. Later on after graduation, I would work in the store again for another four months for the holiday season and would cover the department again. It was nice to work with that staff for the holidays.

After that, I moved on to Hawaii and California after graduation but I still kept in touch with Lillian and Barbara until they both retired from the company and eventually FAO would close the Fifth Avenue store after bankruptcy. Lillian, Barbara and I would continue to meet up in the City about four times a year for lunch and dinner and I would visit Lillian in Astoria, Queens when she got into her late 80’s and early 90’s. She lived by herself until she was 95.

A broken hip that year and some time in rehab led Lillian to an assisted living facility out in North Shore of Long Island near the fork of the North and South Shore of the Hamptons. I started to visit her again to catch up with her. After my own father passed (who this blog is dedicated to), I started to visit her more often especially close to her birthday and the holidays.

The last two years I had spent Easter, her birthday in June, Thanksgiving, pre-Christmas events and at least one day during the summer to visit her. I always brought out lunch for us (she liked to have Italian and Chinese because the facility did not serve the types she liked) and baked goods from the local bakery. In the warmer months, I would take her to the courtyard or patio and we would talk and converse with other caregivers and their families. We continued to have our long talks, our heart to hearts and laugh at old stories.

People at the facility that she was living at I could sometimes see could not understand why we were friends. This was considering the fact that I had known the woman for twenty four years and we had seen each other through the ups and downs of life. I never saw Lillian as being her age, I just saw her as being Lillian. I spent her 100th birthday with her on June 6th, 2018 (See Day One Hundred and Fourteen of “MywalkinManhattan.com”)and she had just as much pep that day as she always did. I drove her around the facility with balloons on her wheelchair and the staff and residents alike wish her a Happy Birthday. I could see the lives she touched there as well.

The last time I saw her was in December for the “Family Dinner” we had on her floor at the facility. I gave Lillian a choice when I came out to visit for Christmas, I could come to the dinner or to the concert the next week. It would be hard to do both with my work schedule and we chose the dinner. We had such a nice time (See Day One Hundred & Twenty Four of “MywalkinManhattan.com”) and did a lot of laughing and talking. My visits always cheered her up.

Lillian and I at Xmas 2018

Lillian and I at the Christmas Dinner with the gift I gave her, Penelope the Pup from FAO Schwarz, a toy she sold many times

Something struck me though on my way to the facility. As I got closer and pulled off the highway, I had the sinking feeling that this was going to be the last time I would be visiting. It had really struck me hard.

I shook it off and decided to just have a good time. After the dinner was over, I headed home because I had to work the next day. Before I left, I talked with Lillian’s roommate’s daughters who joined us for dinner and gave them my number and my email address and asked them to contact me if anything were to happen to Lillian. It was them who told me that Lillian had passed.

I went to Northport for the wake and funeral and met Lillian’s grandchild and great grandchildren. We spent the night of the wake just sitting around talking. There were no other visitors besides myself and her family. We told our ‘Lillian’ stories. After the wake and her family left, I took a ride around Northport, NY and did not realize that such a pretty shore town existed.

Since Lillian had passed during the Epiphany, the town’s Christmas tree was still up at the harbor and I could not believe how beautiful and picturesque it was that night. I though “Lillian would have loved this”. I think that was the last gift she gave to me. They had a beautiful service for her and I said my goodbyes.

Northport Christmas Tree

The Northport, NY Christmas tree added some cheer on a gloomy evening

It was a tough time before and after Christmas but I am the one who was blessed with two wonderful friends who saw me through the beginnings of my career, my years in school and develop into the person I am now and was glad went through all the steps along the way.

So with much love, I dedicate this blog, One Hundred and Thirty and my midpoint of the island of Manhattan of my walk at 59th Street, to two very special “Ladies” in my life, Mrs. Helen Chao and Mrs. Lillian Heckler. Ladies, thank you for your love and friendship both for over twenty-five years. You are the best and I will not forget you!

With all my love, your friend, Justin!

 

 

Day One Hundred and Twenty Five: Walking the Streets of the lower part of the Upper West Side West 72nd Street to West 59th Street October 15th-December 3rd, 2018

It took a long time to finish the Upper West Side with classes and work going on and the beginning of the holiday season. I started walking the streets between West 59th Street in early October when the weather was still warm and the trees were still green then somehow along the way the leaves turned a golden brown and I started to see cobwebs and pumpkins all over the place. By the time I was finished, these would be replaced by garland, holly, wreathes and pine trees. I had never seen a neighborhood transform so fast or was it just me revisiting so many times over the period of three months. The holidays just creeped up on me and then overwhelmed me.

The lower part of the Upper West Side is much different from the rest of this side of town. As noted in earlier blogs of the neighborhood, pretty much everything below West 69th Street was leveled to make way for the Lincoln Center complex and only buildings around Central Park West, historic churches and some pre-war ‘gems’ survived the wrecking ball. Everything east of Broadway seemed to survive the wrecking ball but that has continued to change.

This ‘clearance’ made way for the performing arts center, many branches of college campuses, a hospital, new residential housing and new schools. There are very few traces of the old neighborhood once you cross West 70th Street until you get to about West 58th Street where some of the older buildings survived. If it did not have historic value or a certain charm, it got knocked down in the way of progress.

The charm of the neighborhood continued from West 72nd Street to West 70th Street. These was the edges of the old Upper West Side that had survived the 60’s wrecking ball.  West 72nd Street to me still represents the old New York with stores catering to the neighborhood residents and not to tourists. They are stores and restaurants for New Yorkers not New York places for tourists looking for a New York experience like walking around Times Square.

I started walking the streets of the Upper West Side from West 72nd Street to West 59th Street in early October and finishing a section here and a section there finishing closer to Thanksgiving. It was so weird to start this part of the walk when the trees still had green leaves on them to seeing Christmas decorations on the brownstone homes. Between work and the beginnings of the holidays and my hectic schedule it took a long time to see all the streets in the detail I wanted.

In the few months that I had been walking around, West 72nd Street has really started to change. I starting seeing a lot more scaffolding on the street and more restaurants opening and closing. I could not keep up the pace of the changes. Many older businesses started to close up shop due to the rent increases. All over the City rents that must have been negotiated in the mid to late 90’s were now coming due and business owners just can’t pay some of these rents. I am seeing more and more empty store fronts or restaurants replacing them with $20.00 hamburgers and $25.00 pasta dishes which are over-priced to the average person.

West 72nd Street is still worth the visit as they are many shops and restaurants that reasonably priced and are patronized by the neighborhood residents. There are many places that I like to revisit whenever I am in the neighborhood. As you round the corner onto West 72nd Street from Central Park West, you are greeted by the anchor of the neighborhood, the Dakota Apartments at 1 West 72nd Street, the famous home of John Lennon. During my time on the walk, there had been a memorial in the park on the date of his passing and many people were trying to take pictures there but the doorman are shooing people away. This is the private home to many people.

Walking down West 72nd is an array of well maintained apartment buildings and Coops but here and there on the street, there are still some pockets where you will find a brownstone here or there tucked into some corner of the street or look at the stone work on a apartment building.

Walking down West 72nd Street is a treasure trove of wonderful restaurants, interesting shops and historical architecture. It’s not just the Dakota and Olcott Apartments that are interesting. When looking up you notice so much. As you walk past the famous apartment buildings of Central Park West past Columbus Avenue, you pass an avenue of ever changing bars, restaurants and shops that continue to surprise residents and tourists alike.

One restaurant/bar I enjoy visiting is Malachy’s Donegal Inn at 103 West 72nd Street (See my reviews on TripAdvisor and Diningonashoestringinnyc@wordpress.com) just past Columbus Avenue. The bar has been there for years and a neighborhood staple for locals in the neighborhood. I had eaten here many times and I always felt like I was being watched, like people at the bar were trying to figure out whether I lived there or not. The food is really good. Their burgers, chicken fingers and hot turkey sandwiches ($8.95 each) are generous in size and their prices for food and drinks is very reasonable.It is a great place to sit back and talk to strangers about just about anything.

Malachy's.jpg

Just past Malachy’s is an unassuming store, Stationary & Toy World at 125 West 72nd Street (See my blog ‘LittleShoponMainStreet@wordpress.com) for a great selection of office supplies and toys for all ages.

stationary and toy world.jpg

Stationary & Toy World

The aisles are stacked top to bottom with popular games, crafts and building blocks while others with hard to find office supplies. Why order on Amazon when you can walk out your door and talk to people in the store who know their merchandise? It’s a throwback to a store in the 70’s that had it all. The people who work there are really nice and will help you find anything.

Verdi Square, part of the once infamous ‘Needle Park’ of the 70’s when this area got very run down has become a cornerstone of the this part of the neighborhood. There is no ‘Needle Park’ here anymore with fancy coffee vendors and musicians playing the park on a warm day. The park has been landscaped with flowers blooming each season and is a nice place to just relax and talk before taking the busy subway up or downtown.

What the neighborhood used to look like in the early 70’s

Just to tell you how much the neighborhood has changed there is a very popular Bloomingdale’s Outlet Store at 2085 Broadway with loads of merchandise from the popular chain and a 40 Carrots yogurt shop upstairs. You can get lost in the racks of clothing.

Just past Bloomingdale’s at 233 West 72nd Street is Westsider Records, another 70’s looking store for vinyl records and used books. If you are looking for the hard to find classics or for book or record that your mother threw out years ago, this is the store to start in. There is a wide variety of records here including original cast albums from musicals that I have not seen in years.

As you head down West 72nd Street, take a stop before arriving at West End Avenue and admire what is left of the old mansions that still peak out here and there on the street especially towards the very bottom of Riverside Park, when the neighborhood was an exclusive address. At the end of the block is Riverside Drive and the bottom of Riverside Park.

Across the street under all that scaffolding is The Chadsworth Apartment House that was designed in the late 1800’s (See Day One Hundred & Eight of MywalkinManhattan for full history of the apartment houses on West 72nd Street). Under all that piping if you look close, you can see the beauty and the detail work of the stone carvers. It will be something when the renovation is finished.

The Chadworth

The beauty of The Chadsworth with the lower part of Riverside Park

Before crossing back, take a look at the Eleanor Roosevelt Monument at the corner of Riverside Drive and West 72nd Street. The statue is dedicated to the former First Lady and is a nice place to sit and relax on a warm day. I have seen this part of the park in all seasons since starting to walk this part of the neighborhood and the Spring is best when the first set of flowers starts to peek out.

Walking back down West 72nd Street on the other side of the road is West Side Cafe at 218 West 72nd Street, my go to place in the neighborhood for reasonable meals and snacks (See my TripAdvisor reviews and review on DiningonaShoeStringinNYC@Wordpress.com). How I found this restaurant/deli was the sign that they had on the street with the prices of their meals and went in immediately for their pizza lunch special ($5.00). The pizza there is amazing as is all of their food and seems to be the place all the cabbies and doormen eat at as well. Large portions of well made food at a reasonable price.

If you are still hungry from all the walking, another place I like to stop for a snack is Gray’s Papaya at 2090 Broadway right across from the subway station. Their hot dogs are the best and since they are grilled, they snap when you bit into them (See review on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com).

The one thing I like about West 72nd Street on the West Side is that there is something for everyone from the fancy dining establishments heading toward Central Park West to the more reasonable hole in the wall restaurants that dot the street and those hidden stores stacked high with merchandise, this street was created for the New York customer and has not given into the tourists yet.

Rounding the corner of Central Park West, this trip around the neighborhood took so much time that I saw the four seasons occur in the park. Fall is most distinct with the colorful leaves with a touch of still warm weather. Morning or night, the park is always busy.

West 71st Street has a more residential feel to it and between the park and Broadway is lined with impressive brownstones and apartment buildings. Facing Central Park is the Majestic Apartments, which opened right before the stock market crash of 1929. The apartment building is an interesting example of Modern American Art Deco architecture and was considered quite innovative when it opened. The building was built by the firm of Chanin Construction Company by Irwin Chanin (StreetEasy 2019).

Take time to look at the buildings design from the other side of Central Park West. Its elegant design is in contrast to the more Victorian look of the Dakota right across the street. Just don’t stare too long or the building doormen will give you a funny look.

dakota.jpg

The Dakota Apartments

The beautiful row of brownstones and small apartment buildings on West 71st Street were decorated at all times of the holiday season. When I started the walk in early October with the leaves still green on the trees, people were preparing for the Halloween and the coming of the Fall. As I finished the walk, many people were putting up trees, garland and lights. With the care of these brownstones and their decorations, especially at night, made it look like a true neighborhood.

Further down West 71st Street is the Church of the Blessed Sacrament at 152 West 71st Street which was built in 1917. The first church was built in 1887 near West 72nd Street and the second church was built in 1900 on the site of the current church. This church was built by architect Gustav Steinbach, a Columbia graduate, who modeled it after a much smaller 14th century French Gothic Sainte Chapelle in Parish (Church History).

The church has a very engaging sermon and mass and if you are in the area during that time, take the time out to stay and enjoy it. It was a small crowd that afternoon that I was there but I only stayed for a short period of time. It would be nice to hear the whole mass sometime.

Once you reach Sherman Square, you will see the artist Kathy Ruttenberg’s statue, ‘In Sync’ which is part of her open air exhibition with the NYC Arts, ‘In Dreams Awake: Kathy Ruttenberg on Broadway exhibition (one of her other statues, ‘All the World’s a Stage’ is located in the neighborhood on West 64th near Lincoln Center). Take time to look at this interesting twist of nature by the Woodstock, NY based artist. She has four other statues up and down Broadway which means revisited the Upper West Side above West 84th Street.

In Sync

‘In Sync’ By Kathy Ruttenberg

kathy ruttenberg II

“All the World’s a Stage” by Kathy Ruttenberg

I have to say one thing is that she is very creative and looks at nature and art in an extremely unusual fashion. Her work takes on a different meaning showing nature in human form. The funny part is that the whole time I was looking over the statue everyone else just bumped into me passing it. No one stopped to look at the deer-man and tree walking in tandem like it was something you saw every day in New York City.

Two of my favorite and reasonable places to eat in this part of the Upper West Side are located right across the street on Broadway. The McDonald’s at 2049 Broadway and Little Italy Pizza at 2047 Broadway (see reviews on TripAdvisor and DiningonaShoeStringinNYC@wordpress.com).

The McDonald’s is one of the better ones in the City for food quality and cleanliness. I have many lunches and dinners here and it is fun to order a Sausage McMuffin and Egg and a cheeseburger at 9:00pm. When the weather was really hot at the beginning walk of this neighborhood I came here for one of their frozen lemonades.

Little Italy Pizza is one of the best places for slices in the City as their pizza actually has some flavor to it. When you have a slice ($2.95) here it is a decent sized piece of pizza and the sauce is nicely spiced. Their calzones are excellent ($6.50). They are almost the size of a small pizza and are loaded with ricotta and mozzarella cheese. Their marinara sauce is delicious and well spiced. If you have one for lunch, you will need no dinner. The service here is quick and the pizza makers are in a rush all the time so take your order and wait to be called.

As you continue down West 71st Street towards West End Avenue, there is a little slice of oasis in Septuagesimo Uno Park between Broadway and West End Avenue. The park was created in 1969 as part of Mayor Wagner’s ‘Vest Park Program’ to take vacant lots in neighborhoods at the time and turn them into a ‘small oasis’ for the neighborhood. The park was part of an effort between the Mayor, the NYC Parks and neighborhood groups who wanted to beautify the neighborhood. It is beautifully landscaped and in season you can see the flowers and scrubs in  full bloom. The only problem that I found with visiting the park is that the gate is always locked. Every time I wanted to visit, there was no one there.

As you walk to the end of the block, you will see the transition in the street from where it used to stop at the back of the Chadsworth Apartments and the new Heritage at Trump Place Apartment Building. This leads back to the extension of West 72nd Street and the new Riverside Boulevard. This is where you see old and new mix in both architecture and parks. When you reach Riverside Boulevard you will see all the new buildings that I described when walking the Avenues. It shows the ingenuity of the city planners of reclaiming land and redesigning the City into the 21st Century.

As you head back down West 71st Street, really look up and admire some of the architecture and details on the buildings along the street. Once you pass West End Avenue, look at the details of 260-266 West 71st Street with their large staircases and the elegance of the clean lines on these brownstones. These brownstones were built in 1899 and were to have a look ‘different from one another’ (NY Times Real Estate). 269 West 71st Street

269 West 71st Street

Lots of care has been taken to restore them to their glory and when the weather was warmer, were decorated outside with potted plants.

Move on to the brownstones from 248-250 West 71st Street that are across the street to see their details. These were build in 1892 and look up to see the weird faces staring back at you. Further down the street, sitting like a Grand Dame of the neighborhood and not part of the Moses chopping block is The Dorilton Apartments at 171 West 71st Street that were built in 1902. These were built at a time architects were trying to lure people off Fifth Avenue and onto Broadway which was modeled after a French Boulevard.

Dorlitan Apartment

The Dorilton Apartments

Heading back to Central Park West is the brownstones of 35-39 West 71st Street with their elegant staircases, curved windows and their lion keystones staring back at you. These brownstones were built in 1900 and show a grace and elegance  of ‘Old New York’.

35 West 71st Street

35-39 West 71st Street

I found West 71st Street  offers a lot in beautiful small parks, gorgeous architecture, wonderful restaurants and interesting shops. The people here must really love it.

I rounded Central Park West again looking at the Central Park as it transitioned seasons during the walk and walked onto West 70th Street.  This is where the neighborhood starts to change. Up to Columbus Avenue, you see the older part of the neighborhood that survived the wrecking ball and past Broadway is all new construction.

I traveled down West 70th Street to Riverside Boulevard and it is amazing how in just one block a neighborhood can change. You see how ‘urban renewal’ can change the character of a neighborhood.

Still there is a beauty to many buildings on the block. It may not have all the charismatic brownstones as West 71st Street but still here and there are buildings that stand out and you take notice of when walking around. At 135 West 70th Street there is a building that has an Egyptian style motif that decorates the entire frontage.

The Pythian was designed by architect Thomas Lamb and was built in 1926 for the Knights of the Pythians, who were a fraternal order founded in 1864. The building was constructed of buff brick and terra cotta. The outside decorations of the building are designed in ‘Egyptian Revival Art Deco’ and are some of the best examples of the use of polycrome terra cotta in the City. The building was converted to condos in 1983. Really look up and admire the details of ancient Gods and Goddesses, mythical animals and artwork that looks like the outside of an ancient temple. Admire the orb that sits atop the entrance with the Goddess Isis stand guard (StreetScapes & Wiki).

The Pythian

The Pythian at 135 West 70th Street

I stopped by P.S. 199 as they were letting out of school and it was sea of children and parents for the next hour. Next to the school is Matthew P. Sapolin Park, which is a great place to visit on a hot day. There are really nice public bathrooms that come in handy after a long walk and benches under shade trees to relax on. The parents are so busy watching their kids and the other parents no one noticed me walk in the many times I visited here. This was my go to place for the bathroom and to relax when walking this section of the neighborhood and they keep the park up really nicely.

The former Playground 70 was renamed in 2011 to Matthew P. Sapolin Park after the former Commission of the Mayor’s Office for People with Disabilities, who died of cancer in 2011. The park is fitted for children with disabilities with a children’s garden, a basketball court with backstops for children in wheel chairs and picnic table seating low enough to allow for disability access (NYCParks.com).

Matthew P. Sapolin has a very interesting life before dying at age 41. He had been mainstreamed in school on Long Island, was a drummer in a band he formed and the Co-Captain of his wrestling team at NYU. Many people had commented that he was an inspiration for many people who never let a disability define them and it is fitting that such a park available to so many be named after him (NY Obituary).

Walking back from a relaxing break at the park, I walked back to towards Central Park West. Tucked away near Columbus Avenue is an interesting little antique jewelry store called Icon Style by Lara Kornbluh at 104 West 70th Street (See review on LittleShoponMainStreet@Wordpress.com). Do not miss this interesting little shop refitted in a turn of the last century pharmacy, if you like vintage and antique fine and costume jewelry.

It has some of the most unusual pieces in the shapes of animals and sunburst. I got to meet the owner, artist Lara Kornbluh, whose work had been shown in galleries in the 90’s. She had gotten interested in jewelry as a side business while working as an artist to make extra money. Her creativity as an artist shows in the one of kind selections she has bought for the store. No two pieces look alike. For jewelry lovers, it should not be missed.

Icon Style by Lara Kornbluh

Icon by Lara Kronbluh

After a long day in Soup Kitchen and walking all of West 72nd to West 70th Streets and rounding onto West 69th Street, I had had it. I wanted to relax and decided to end this part of the evening at the New York Historical Society at 170 Central Park West. I had not visited the museum in a long time and wanted to look around some of the exhibitions. What is nice about the museum is that on a Friday night it is ‘pay what you want’ and since I was broke, I just paid $5.00.

It was an busy evening for the museum with the ‘Harry Potter’ exhibition going on. I bypassed that and went upstairs to see the ‘Billy Jean King’ exhibition on her career as a tennis player, philanthropist and activist. I also got to see the permanent collection of objects in the collection. What was nice about that was I had the galleries pretty much to myself. I stayed until the museum closed at 8:00pm. I stopped for a quick snack on Broadway and then headed home. There would be more to see for another day.

My next trip to the neighborhood started at the Soup Kitchen again. Why I exhaust myself and walk the rest of the afternoon amazes even me. I have no idea where I get my energy from. I worked the busy bread station and after my four hour shift was over, I walked from 28th and Ninth Avenue to Harriet’s Kitchen (see review on TripAdvisor) at 502 Amsterdam Avenue, a small southern hole in the wall restaurant for lunch.

I had visited Harriet’s before and wanted to try more entrees on their menu.  I had a chicken pot pie with mashed potatoes for lunch ($12.95 plus $4.95 for the potatoes and gravy) which was the perfect lunch on a cool day and the calories would support an afternoon of walking around the neighborhood. Don’t miss this rich gravy loaded pie loaded with fresh white chicken.

After a full lunch, I walked down Central Park West tracing the park side. I really looked at the park as the joggers and walkers entered and wondered when I missed the leaves changing colors. It was the middle of October and the pumpkin decorations and mums started to appear on steps and porches of the brownstone blocks of the Upper West Side.

As I walked onto West 69th Street, I was greeted by a juxtaposed of brownstone and small apartment  house styles between Central Park West and Columbus Avenue. The shopping area around Columbus Avenue has not changed much over the years but the stores are constantly in transition. In the three months that I visited and walked the neighborhood I had never seen so many restaurants change hands and even watched a few open and close while I was there. The rents must be skyrocketing in the neighborhood as the twenty and ten year leases that were negotiated after the last recession have given way to market rates. Again, I don’t think the Upper West Side needs another restaurant that serves a $20.00 hamburger.

One of the most beautiful and quintessential blocks of the neighborhood is West 69th Street from Columbus to Amsterdam Avenues. This row of brownstones on both sides is met in the middle by Christ & St. Stephens Church at 120 West 69th Street. This cute little church has a garden just a few steps up from the side walk with benches to relax on. When I was visited earlier in the month, I just saw the last of the flowers in bloom and the leaves change colors. The brownstones across the street were decorated with colorful pumpkins and potted plants and the whole effect was out of a movie. It is what you would think all of New York City should look like or probably did at one time.

129-135 W69th

129-135 West 69th Street

Take time to admire the brownstones from at 129-135 West 69th Street with the unique carvings, beautiful details and their curving stairs. Decorated for both Halloween and Christmas when I walked the neighborhood, this is truly picturesque.

Once you cross Broadway, you see where the changes of the 60’s come in and the neighborhood has given way to modern construction. Between Amsterdam and Broadway you will begin to see the final buildings as part of the Lincoln Center complex of buildings of schools, theaters and offices which leads to the modern apartment complex of Lincoln Towers that continues from West 69th Street to West 66th Street. They are not so keen about letting people walk around the grounds so I snuck in carefully and did not walk around where I wasn’t supposed.

Along West End Avenue to Freedom Place is the same. Lincoln Towers, a modern apartment complex stretches from West 70th Street to West 66th and there are guards all over the place at each entrance to the complex. It is mostly paths leading the the apartments. Between Freedom Place and Riverside Boulevard are all the sparkling new apartment buildings that line the extension of Riverside Park. This new modern look to the city stretches on the West Side from West 70th Street to West 59th where some new buildings are behind fencing waiting to appear this Summer.

Riverside Park South

The is the Riverside Park skyline

So to complete this part of the walk and it was such a nice day when I did it, I made a right turn up Amsterdam Avenue from West 69th Street and walked up to West 70th Street and walked the entire length around the Lincoln Towers Complex to West 66th Street and then back to see some of the garden and paths of the complex that I could see with the guards looking me over and then back around.

When I finished that, I made the turn once I returned to West 66th Street and West End Avenue and walked to Riverside Boulevard and re-walked all the side streets between West 66th to West 70th Streets between the park and Freedom Place and looked at all the new construction again. This part of the neighborhood is dissected from the rest of the Upper West Side and is almost its own self-contained neighborhood similar to Battery Park City. It has its own shops, stores and schools. It faces a beautiful sparkling new park where the sod had just been laid that Summer and it was in full use when I was there (See Days One Hundred and Twenty One and Two).

I crossed back over the street at West 70th and continued to walk down past this extensive neighborhood and in the corner of Freedom Place and West 70th Street saw the Freedom Place marker from the Freedom Summer of June 21, 1964 when volunteers went to Mississippi to register Black voters. The plaque was dedicated to the three volunteers who were killed, Andrew Goodman, Michael Schwerner and James Chaney. They had been ambushed and killed that evening. A very somber plaque for such an interesting block of luxury housing.

I made the turn again and back down the other side of West 69th I went. Once you past Broadway, you pass from new to old again and it is the other side of the brownstone row until you get to Central Park West. When you turn the corner again at West 68th Street, you are pretty much looking at what is left of the old Upper West Side between Central Park West and Columbus Avenue. After that the rest of the neighborhood is new construction especially around the boundaries of Broadway which is loaded with chain businesses.

West 67th Street is almost the same as the area contains many new buildings between Central Park West and Columbus Avenue. Here you start to see more of the buildings that are part of Lincoln Center just to the south or are part of the commercial district that has developed over the last twenty five years. When you turn the corner again from Central Park West to West 66th Street, you see the neighborhood streetscape change again with differences in the buildings from Central Park to Riverside Park.

West 66th Street takes you right back over to Riverside Park and then back to Central Park as I stopped in the park to relax. It has a wonderful view of New Jersey of the cliffs facing the Hudson River. On a warm Summer day you have a choice of things to do in the park, admiring the artwork, walking, jogging or just lying by the grass.

A tiny triangle of grass greets you right across the street from Lincoln Center in the former Empire North Park now dubbed “Richard Tucker Park”.  This little park like its counterpart Verdi Square further uptown not only serves as a subway entrance but in the warmer months has a very popular Farmers Market, waffle stand and bookseller. Its a pleasant park to sit in the Summer and watch the world go by.

Richard Tucker had started off as a Cantor who in 1945 made his operatic debut with the Metropolitan Opera, where he stayed on with the company until his passing in 1975. The bust of him by artist Milton Hebald that graces the park was donated to the park system by his wife, Sarah, in 1975.

Richard Tucker Opera Singer

Richard Tucker, the Opera Singer

West 65th Street brings you to the heart of Lincoln Center. This is also where the neighborhood has its extremes. On one side of Amsterdam Avenue is Lincoln Center and on the other is the Amsterdam Houses. Still the neighborhood houses some of the best schools in the country. Julliard is housed between Broadway and Amsterdam Avenue as well as the Fiorella H. La Guardia School of the Performing Arts, two of the nation’s finest performing arts schools in the US.

Making the rounds back to Central Park and back in to the heart of the neighborhood, you will walk through Lincoln Center with all it’s beauty and glory. It really is a stellar site with its fountains and walkways and art. In the evening after a performance, I have always enjoyed just sitting by the fountain in the middle of the theaters and just watched people walk by either afternoons or evenings. It brings back many memories of performances past.

The Lincoln Center complex stretches from West 65th to West 62nd Streets from Columbus to Amsterdam Avenue so it takes some time to walk the whole complex and admire the gardens and statuary.

I had an interesting walk behind Lincoln Center once I crossed Amsterdam Avenue into the Amsterdam Houses, which are currently under scaffolding and being renovated. The Amsterdam Houses stretch from West 64th to West 61st from Amsterdam to West End Avenues. It is an interesting set of paths to walk through all the scaffolding. With my progressive glasses and dark jacket,  I made most of the construction guys and residents a little nervous. I had a glass thrown from a third floor window at me, security guards look the other direction when I walked by and watched a few construction guys get nervous. It just seems out of the place with the rest of the neighborhood.

One bright spot of the complex is the Samuel N. Bennerson 2nd Playground located toward the back of the complex which has recently been renovated. It has new swings and a plastic climbing complex. The few afternoons that I entered the park, the kids seemed well-behaved  but there were a lot of adults there talking.

Samuel N. Bennerson 2nd was a local resident and activist, who was a third generation member of the ‘San Juan Hill’ community who served as a mentor to children in the neighborhood and a sports coach.

I continued by walk down West 64th Street and walk all around the Amsterdam Housing Complex which made me very popular with the construction crew who seemed to step of the pace everytime they saw me walking through taking notes. I walked down and around West 61st Street and covered all the area from West 59th Street to West 64th Street from Riverside Boulevard to Amsterdam Avenue. Amsterdam Houses are really an island on to themselves with the Lincoln Center complex to the east and the luxury apartments by Riverside Park South to the west.

As you head around West 59th and 60th Streets past Amsterdam Avenue you will see the John Jay College and Fordham College campuses just south of Lincoln Center. These and Mt. Sinai Hospital pretty dominate the very bottom of the Upper West Side.

There are two stand out buildings that you should not miss admiring on West 59th Street, the IRT Powerhouse between West End Avenue and the Henry Hudson Parkway and West 59th and 58th Streets. This historic building was built in 1904 by architect Stanford White for the Interborough Rapid Transit Company and is designed in ‘Renaissance Revival’ and was part of the City Beautiful Movement (Wiki). Note all the beautiful carvings and decor at the sides of the building.

irt building

IRT Building on West 59th Street

The other building not to miss is the Williams J. Syms Operating Theater at 338 West 59th Street right behind the Time-Warner Complex. It was built in 1892 as a medical hospital and is the last remaining piece of the old Roosevelt Hospital. Made with marble and mosaic floors as not to harbor bacteria, it was considered state of the art when it opened. It is now being renovated for a school.

William Syms Theater

William J. Syms Medical Theater

From West 59th Street, I walked around the back of the Columbus Circle complex and walked up Columbus Avenue back to West 64th Street and continued the walk back to Central Park West. Here you see the sparkling new Time-Warner complex with its luxury stores, hotels and restaurants. This has set the tone for the transformation of the Upper West Side.

Making the walk back onto West 63rd Street, I walked again through the Lincoln Center Complex again and then through the Amsterdam Houses again just to rile the builders who by this point just ignored me.  Towards the end of the block between West 63rd and 64th Streets and West End Avenue and Freedom Place there is another really nice park to relax in that does not have a formal name by the Parks system. It has a nice playground in the front and paths with benches to the back which is the perfect place to relax on a hot day. This park is always busy with kids.

Walking back to the commercial district of Columbus Avenue and right across from Lincoln Center is Dante Park, which in the summer is busy with vendors and book sellers and at the holidays has the most beautiful Christmas tree with an even nicer holiday event. Dante Park was originally part of Empire Park to the north but was renamed in 1921 for the Italian poet Dante Alighieri. There is a statue of him facing the park by artist Ettore Ximemes (Wiki).

Dante Park Christmas tree

Dante Park at Christmas

When walking back to West 63rd to Central Park and then back to Columbus Avenue the areas between West 62nd, 61st and 60th Streets are lined with commercial buildings, hotels and apartment buildings. The Empire Hotel which faces Dante Park and is always busy on theater night in its restaurants was built in 1923 by owner Herbert DePuy.

The last part of my walk that evening was exploring the artwork at Lincoln Center. As I looked over the signs for upcoming shows and watched the holiday decorations being placed on the inside of the opera house, I admired pieces of art tucked here and there in the complex. There was artist Henry Moore’s ‘Working Model for Reclining Figure’ in one part and Alexander Caulder’s “Le Guichet” that stand out. In all my times at the theater, I never noticed these two pieces of outdoor art. Taking time to walk around and needing to sit down you do notice them.

Henry Moore Art

Henry Moore’s “Working Model for Reclining Figure” at Lincoln Center

Henry Moore was a English artist who had graduated from the Royal College of Art in London and Leeds School of Art. He was known for his semi-abstract figures and his work in bronze. This work, “Working for Reclining Figure” was installed in 1965 and has been thought to be human figure in a reclining state.  One piece represents that head and the torso and the other the figures legs. You really have to walk around the piece to figure it out (Wiki).

Le Guichet II

 

Alexander Calder’s “Le Guichet”

Alexander Calder is an American artist who graduated from the Stephens Institute of Technology. He was known for his abstract mobiles with some known of the themes of the cosmos and nature (Wiki). The work, “Le Guichet” (the ticket window) was installed in Lincoln Center in 1963. Some say it represents a irregularly shaped hand reaching through a window.

My last night walking the streets of the Upper West Side was also the beginning of the holiday season. It had been a long day at the Soup Kitchen working the Social Services area and I just wanted to get out of there.

I walked back up Columbus Avenue to look at the store windows and took a short cut through West 69th Street between Columbus and Broadway again to look at all the lights along the brownstones again. People really decorated their homes with lights, garlands and trees. At nightfall, this is what New York is all about. The simple decorations that make the City so special.

I ended my evening with dinner at the West Side Cafe again at 218 West 72nd Street. I just needed a couple of slices of pizza and remembered how much I enjoyed it. I am beginning to feel like a regular here.

So here on the Upper West Side is a wonderful mixture of architecture, unusual art by interesting artists, great hole in the wall restaurants and a great mix of retail. Here and there a real ‘gem’ pops out but at the end of the day it is a great neighborhood to take a long walk in.

Merry Christmas everyone!

 

Places to Visit:

The Dakota Apartments

1 West 72nd Street

New York, NY  10023

 

Church of the Blessed Sacrament

152 West 71st Street

New York, NY 10023

 

Places to Eat:

Malachy’s Donegal Inn

103 West 72nd Street

New York, NY  10023

(212) 874-4268

TripAdvisor Review:

https://www.tripadvisor.com/Restaurant_Review-g60763-d527768-Reviews-Malachy_s_Donegal_Inn-New_York_City_New_York.html?m=19905

DiningonaShoeStringinNYC@worpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/683

 

McDonald’s

2049 Broadway

New York, NY  10023

(212) 724-0435

Open: 24 hours

http://www.mcdonalds.com

Review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d5101346-Reviews-McDonald_s-New_York_City_New_York.html?m=19905

Review Diningonashoestringinnyc@wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/541

 

Little Italy Pizza

2047 Broadway

New York, NY 10023

http://www.lipizzany.com/

Review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d3609300-Reviews-Little_Italy_Pizza-New_York_City_New_York.html?m=19905

DiningonaShoeStringinNYC@Wordpress.com review:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/898

 

Gray’s Papaya

2090 Broadway

New York, NY  10023

(212) 799-0243

https://grayspapayanyc.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d423624-Reviews-Gray_s_Papaya-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/603

 

West Side Cafe

218 West 72nd Street

New York, NY  10023

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4959470-Reviews-West_Side_Cafe-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/599

 

Harriet’s Kitchen

502 Amsterdam Avenue

(212) 721-0045

http://www.harrietskitchen.com

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4657943-Reviews-Harriet_s_Kitchen-New_York_City_New_York.html?m=19905

 

Places to Shop:

Bloomingdale’s Outlet Store

2085 Broadway

New York, NY 10023

(212) 634-3190

http://www.bloomingdales.com

 

Stationary & Toy World

125 West 72nd Street

(212) 580-3922

http://stationeryandtoy.com/shop/

My review on LittleShoponMainStreet@Wordpress.com:

https://wordpress.com/post/littleshoponmainstreet.wordpress.com/200

 

Westsider Records

233 West 72nd Street

New York, NY  10023

(212) 874-1588

http://westsiderbooks.com/recordstore.html

Open: Sunday 12:00pm-6:00pm/Monday-Thursday 11:00am-7:00pm/Friday & Saturday 11:00am-9:00pm.

Day One Hundred and Thirty One: Meeting Staten Island Chuck at the Staten Island Zoo on Groundhog’s Day, February 2, 2019

I had planned to go out to Punxsutawney, PA again for Groundhog’s Day but the weather really turned this year. There was an Arctic Vortex (or whatever they are calling it this week) and the weather plunged in Pennsylvania. It was going to be 20 degrees on Groundhog’s Day (that meant 0 degrees that night) and raining when I would drive home on Sunday and I thought that would be over doing it for me.

I later saw that it did go up to 38 degrees that day in Punxsutawney, higher than expected but the overnight Friday night into Saturday was 4 degrees and sorry but the thought of standing in Gobbler’s Knob for five and a half hours in that weather was too much. I did that in 2016 in 30 degrees and that was bad enough. I will wait until next year.

I then remembered that we have our own Groundhog Festival here in the New York City area at the Staten Island Zoo with ‘Groundhog Chuck’, an event I had heard of in the past. So when I knew that driving to PA was out (I was assisting with the Hasbrouck Heights Fire Department at the Marcel Paper Factory fire on Wednesday night January 30th, 2019-See The Brothers of Engine One Blog site on WordPress.com that I write), I went online and looked at the festival that they had at the Staten Island Zoo.

So on a cold morning, I got up at 3:30am in the morning to get ready to go to Staten Island. It was not too much better on an early Saturday morning here as well. It was 19 degrees (versus 4 in PA) in Staten Island but off I drove into the darkness. The trip to the Staten Island Zoo was not that bad. I got to the zoo in forty minutes and there was plenty of parking. I guess not as many people had the same idea that I had. There were only about six other cars in the lot when I arrived.

A group of about ten of us were waiting outside the back gate when someone finally came to the gate and told us we were at the wrong gate. It would have been nice if some zoo personal was directing people to the parking lot (which was dark with not a lot of signage to see) and had a sign to go to the front gate.

When the ten of us got to the front gate we were lucky in that the TV crews had already set up and there were only about ten other people there at the time so we got great views of the stage.

Trust me this is WAY smaller than the festival in Punxsutawney, PA. There were about a hundred and fifty people there that I could see and that included the staff, the politicians, the choir from P.S. 29 and their parents and the crowd of us but that made it more intimate. You were not elbow to elbow with people and did not have to camp out for the night. The Staten Island Zoo did a nice job. I still think they should move it to a bigger area of the zoo so that the kids could see it. Also, it would have been nice to put the choir and the dancing Groundhog (a staff member dressed in a Groundhog costume) on the stage so that more people could have seen them.

The Zoo staff introduced some of the local politicians to the event. Some of them kept it short and sweet and a few others had to make it about themselves and bring up things in Washington DC, which I think at an event like this has no place for it. It is a family event.

Still one of the local politicians made a good MC for the event and then introduced a student from P.S. 29,  who played the “Star-Spangled Banner” for us on her violin and that was followed by the P.S. 29 choir, who sang a song about Groundhog’s Day. It was really cute and the kids did a nice job entertaining the crowd (See the video below).

 

The Groundhog Ceremony at the Staten Island Zoo 2019 (that’s me in the Spartan knit hat)

Then the band, “Rock a Silly” played their song for Staten Chuck and it was quite clever. (See the band’s video on YouTube below).

 

The Rock-A-Silly Band with their original song for “Staten Island Chuck” (I give the band full credit for this video-very clever guys!)

The band got the crowd really moving on this cold morning.

After all the entertainment, it was time to hear the report from Chuck and the handlers took him out. There was a little of a commotion and then the report came. In the middle of this ‘deep freeze vortex’ Chuck’s prediction was SPRING IS COMING! Everyone cheered loudly at that. With that, there was a little more entertainment, then I was off to tour the zoo.

Staten Island Chuck 2019 II

The Staten Island Zoo is very nice even in the cold weather. I was able to go into the main building and see the monkey, the reptile and the aquarium exhibits, which were nicely displayed and labeled so that you knew what animals were what. The only problem with the zoo is the space is very limited and surrounded by houses so there is no room to expand, so the living space for the animals is small. Still they look happy and content.

I stopped at the Zoo Cafe for a doughnut ($1.00) and to look at the gift shop. They had an interesting ‘Staten Island Chuck’ stuffed groundhog ($12.00) that I had to keep myself from buying. The zoo gift shop is stocked with all sorts of ‘Chuck’ coloring books, tee shirts and little do-dads as well as plush animals, pencils, shirts and hats.  The zoo cafe has the usual hamburgers, chicken fingers and fries on the menu that will appeal to any child.

I walked around the zoo as it started to warm up (now 25 degrees) and went to the outside pens to see the pigs, donkey’s, kangaroos, emus, geese and ducks. The poor emus looked so cold that they were chasing after me with a look in their eyes like either I had food or was going to take them inside. I really felt for the animals in this cold.

By the time I left the zoo, it was 9:45am and the zoo still had not opened. There was myself and two other families left in the early hours zoo and by the time I got back to the parking lot, there were only six cars left.

Even though it was not the crowds of the event in Punxsutawney, PA, it was still a cute event that you should not miss on future Groundhog’s Day when you are visiting New York City. The Staten Island Zoo puts on a good show!

Happy Groundhog’s Day!

 

Places to Visit:

The Staten Island Zoo

614 Broadway

Staten Island, NY  10310

(718) 442-3100

http://www.statenislandzoo.org/

Open: Sunday-Saturday 10:00am-4:45pm

Admission:  Adults (15 and over) $10.00/Seniors (60 and over) $7.00/Children (3-16) $6.00/Wednesdays after 2:00pm is free to everyone. Free with membership. Closed Thanksgiving, Christmas and New Years Day.

The Cafe and the Gift shop are open when the zoo is open.

Places to eat:

Zoo Cafe (Inside the Zoo-hours are when the zoo is open)

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48682-d110278-Reviews-Staten_Island_Zoo-Staten_Island_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/2732

 

McDonalds

803 Forest Avenue

Staten Island, NY  10310

(718) 876-6088

Open: 24 hours

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48682-d13807873-Reviews-McDonald_s-Staten_Island_New_York.html?m=19905

 

Day One Hundred and Twenty Seven The creation of Bergecco-Parc Consulting Inc. and the project “Welcome Week 2019-Follow the Yellow Brick Road back to Bergen Community College” May 2018

I  put “MywalkinManhattan” on hold for work the Fall months. I taught Business Communications 105 again this semester at Bergen Community College in Paramus, NJ and this was the final presentation of the group project I had my students create. I have my Communication students do this to get them to actually talk to one another and get to know all the other students in class. This has become harder since the advent of cellphones and texting. The art of conversation seems to have gone out of vogue. I worry that they losing the act of getting to know other people and even having a ‘college experience’.

I established the company, “Bergecco-Parc Consultants Inc.” an acronym for Bergen Community College, Paramus Campus and established an Executive Team. From there, I put together a Talent/Security team, Marketing Team and a Special Events team each lead by a Vice-President and Directors and Team Leaders. Since all the departments had to talk to one another to do the project, I made sure that each team would need the other to create each section of the project.

The theme of the project was “Welcome Week 2019-Follow the Yellow Brick Road Back to Bergen Community College”. The premise was that MGM/Turner Classics had found the famous “Jitterbug” number from the 1939 film “The Wizard of Oz” and had restored it back in the film. Now the film was being shown at its ‘World Premiere” at Bergen Community College during Welcome Week (we were chosen over Rutgers and Princeton).

The college had then hired us as a consulting firm to come in and do a series of activities in honor of the event as well as promote the Bergen Room, the on-campus student run dining room, Gallery Bergen, our student run Art Gallery and the Ciccone Theater (see reviews on TripAdvisor), where student run plays were shown to the public by the campus Theater Department. The company was also to promote the Athletic Department with a Pep Rally and Bonfire.

This was an extensive project that required all the students to do research and ask questions all over campus. Many students would later comment in their papers that this was the first time they were exposed to what the Bergen Community College campus had to offer and had been to different parts of campus. They also discovered our Athletic programs and our cultural activities and realized that we were very similar to a major campus with a lot of the same things to get involved with as a student.

Bergecco-Parc Consulting Inc.

bergecco-parc logo

Bergecco-Parc Consulting Inc. Logo:

Six trees representing the six original creators of the company. The meaning: Trees continue to grow and make an impact on the nature of the world.

Bergecco-Parc Consulting Inc. was founded by six Rutgers students who had been a competing in a contest against other well-known marketing firms. over creating a Welcome Week concept for the Rutgers’s  New Brunswick campus. They won the contest and upon graduation, started a small company concentrating on helping colleges promote activities on their campuses.

When you have thirty two students (unlike my last semester when I had eighteen students creating Buscomonzefi.com) there is a lot to manage. This time I added a layer of management and a few extras to make sure that everyone worked.

Here’s our logo, “Follow the Yellow Brick Road back to Bergen Community College”

bcc bergecco parc welcome week logo

My Talent Team created the Human Resources department from scratch putting a budget together for the entire Paramus department as well as the executives who were part of the New Brunswick branch of the company. They research the benefits, perks of working there and some extras that Google and Facebook hadn’t even thought of like a Dog Walking service and an English as a Second language classes for our international employees. In real life, I don’t know how a small company could have paid for some of the things they suggested but I let them make that decision.

The Marketing Department was in charge of promoting The Bergen Room, the student run dining room, The Gallery Bergen, the student art gallery and The Ciccone Theater, where our theater department puts on shows.

Here is their commercial promoting the campus to incoming students in many languages that the student body of the class spoke. We had students speak twelve  languages and most participated in the commercial.

Welcome to Bergen Community College:

 

The next part of the project that were marketing was “Welcome Week 2019-Follow the Yellow Brick Road back to Bergen Community College” a Wizard of Oz themed event with the showing of the film, the play version of the ‘Wizard of Oz’ , a special theme dinner with a Wizard of Oz concept and a Pep Rally and Bonfire for our Athletic teams on campus. One of my students even wrote a new school song and another a fight song that were performed that night.

The commercial promoting the events:

 

One of my students was legally deaf and I wanted to make sure that every activity that we promoted was ADA compliant with the laws of New Jersey and the campus regulations. Here he created a commercial for the hearing impaired. I will tell you that as an educator I have never been prouder of a student and watched him shine as this one did for this part of the project.

Their commercial for the hearing impaired students:

 

The Special Event’s Team created the Pep-Rally and Bonfire, which was an interesting concept as the Director and his team created a program where the students athletes would burn the witch in effigy with our rivals name followed by a fire works display and snacks for the students.

Another team in the Special Events division created a theme dinner starting with a cocktail party in Gallery Bergen, with the show theme ‘Over the Rainbow Surrealism’ with surrealist art based on the movie by the art department students and clothing from the Retailing program.

Since we had so many students that spoke different languages, they created the menus in about seven different languages. The students also added trivia from the movie as well as fun facts about the actors. They even looked into food trucks for those who could not get into the Special dinner. The event would be finished off with the stage version of ‘The Wizard of Oz’.

This version was performed by the Ann Arbor Student Theater group and I give them full credit  for this performance:

 

Needless to say as a company, you always have those who chose not to take it seriously but those things were addressed. I had a student hierarchy that we followed and as the CEO and one of the Co-Founder’s  of the company, I made sure that we followed protocol by CCing everyone on emails and letting them fight their own battles. We did have some battles along the way right up to the night of the presentation.

The presentation was done not just in front of their classmates but the heads of the Theater, Alumni, Art Gallery, Special Services and Alumni Foundation. They all seemed blown away by a project that had a five week lead time. The comments I got from fellow professors and administrators was wonderful and the students seemed very proud. They all could not understood how I got them all to dress up with the ladies in skirts and dresses and pantsuits and the men in suits and jacket and tie. They looked really sharp as a class!

Even to keep the real life simulation project going, I even created a small reception for everyone by baking desserts and providing non-alcoholic beverages. A lot of the people that participated got a kick out of that. I even entered the project in the campus’s Innovation Award but it did not win ( I was bummed for all these students that worked so hard on it).

The funny part of being an educator is the reviews and reactions we get as professors. When I read some of the reviews, some of the students did not understand why we did such a project and what did dressing up for a project have anything to do with business communications?

I think the true reality everyone who is reading this  is that everything we do in the business world is communication. From the texts and emails we send, to the activities we plan for fellow employees, to the way we present ourselves to others by the way dress and speak and the way we stand. Everything in life we do conveys a message.

I know that most of the students learned something new and were excited about the project and coming to class. This is what getting an education is all about and I could not have been prouder of a class!

Check out their student blog!

Welcome Week

My reviews on TripAdvisor:

The Bergen Room:

https://www.tripadvisor.com/Restaurant_Review-g46712-d12308869-Reviews-The_Bergen_Room-Paramus_New_Jersey.html?m=19905

(check out my blog, Diningonashoestringinnyc@wordpress.com for a review)

https://diningonashoestringinnyc.wordpress.com/

The Ciccone Theater:

https://www.tripadvisor.com/Attraction_Review-g46712-d15599602-Reviews-The_Ciccone_Theatre-Paramus_New_Jersey.html?m=19905

The Gallery Bergen:

https://www.tripadvisor.com/Attraction_Review-g46712-d15515383-Reviews-Gallery_Bergen_West_Hall-Paramus_New_Jersey.html?m=19905

(Check out my blog, ‘VisitingaMuseum.com for a review)

Visiting a Museum is a blog site featuring unique, unusual and obscure small museums, historical sites & homes and community gardens and parks.

 

Day One Hundred and Twenty Three: Halloween Again October 31, 2018

I can’t believe that the year went by so fast. I blinked my eye and the leaves changed colors and it was the end of the summer. The weather has been so unpredictable  since the beginning of 2018, it is hard to judge the seasons. It was a cold Winter, was cool and rainy most of the Spring, and the Summer was either humid or rainy. We never had normal seasonable days the way we have had in the past. We had two rather nice days around Labor Day Weekend and that was about it.

The Fall became cool very quickly. Where as last year, the leaves did not change colors until November 12th, this year it got really cool early in October and the leaves changed quickly and were off the trees because of constant rain storms. So much for the seasons!

Halloween was the exception to the rule. We had a sudden burst of an “Indian Summer” and the weather to 59 degrees on October 30 and the night of Halloween it was 64 degrees, a perfect night for the Halloween Parade. It was nice to have three days of above 60 degree weather and then by November 2nd back down to 40 degrees. Still it made Halloween more fun and engaging.

Halloween activities ranged from watching films to museum events to the best part of all, the New York Halloween Parade in Greenwich Village. Its more of a lower Manhattan parade now but still keeps it heart in the community. I even designed our shirts for Engine One HHFD with a Jack-o-Lantern logo.

Engine One Tee-shirt 2018

The Engine One Hasbrouck Heights tee-shirt logo.

My first activity of Halloween was visiting the Meadowlands Museum for the Annual Scarecrow Festival. The tough part was it was a gloomy day and there were not many participants. Still the people who came were really artistic and very enthusiastic. There were only a dozen or so scarecrows on the sticks but there were some interesting designs. The sad part was there were only about twenty or so people at the event. This could be a very interesting event if they advertised it more.

Scarecrow Day

Scarecrow Day at the Meadowlands Museum in Rutherford, NJ

The second event I attended was the Ridgewood Schoolhouse Museum Historical Society’s Annual Cemetery Walk through both the Old Dutch Cemetery and the Valleau Cemetery across the street. This is an interesting tour that I did last year by with different actors at the grave sites.

What the Schoolhouse Museum located at 650 East Glen Avenue in Ridgewood does is they wait until nightfall and they take you on a lantern tour of the grave sites of prominent members of the Ridgewood community and an actor plays that person and describes their life and their role in the community.

Ridgewood Cemetery tour I

Joe Suplicki from the Ridgewood Historical Society

Under the direction of Ridgewood historian, Joe Suplicki, who leads the tour into the graveyard with lantern in hand, you will walk a lighted path of luminaries into the heart of the cemetery to the different sites. The most interesting one I found on this tour was the mausoleum of J. J. Newberry, the founder of the discount department store. This company went out of business years ago but I had not realized the family had lived in Ridgewood.

Ridgewood Cemetery Tour II

The Cemetery Walk in Ridgewood, NJ.

The tour really does take you to the spooky parts of the cemetery and it is best to stay with the group. Although no one is popping out at you, you still have a creepy feeling from walking around all the tombstones. It is almost a relief to get back to the museum. The best part is that Demerest Farms in Hillsdale, NJ donates their apple cider and cider doughnuts to the museum for the end of the tour and that is a real treat.

You get to munch on doughnuts and listen to ghost stories from the head of the museum around ‘a campfire’. The best part is watching the kids scared from stories that are told and by kids I mean the forty year olds. Their children are too busy on their cell phones. The museum does a wonderful job every year and for the $10.00 donation it a nice tour.

My next venture on the Halloween list takes me to Croton-on-Hudson to the Van Cortlandt Manor to the annual ‘Pumpkin Blaze’. That is a site to see every year. Even though I have visited it over the last five years, I never get tired of looking at it. The estate is illuminated with hundreds of pumpkins. The pumpkins take all sorts of shapes, sizes, carved faces and even in the structures.

When you enter the estate, you are greeted with a form of mortuary, Halloweenish music that sets the tone for the walk. The Pumpkin Blaze has gotten even more popular in the four years that I have been going and I had to get the tickets way in advance. The weather was nice but it had cooled by this point and was in the low 40’s when I got there.

I was part of the last group that arrived at 8:30pm so the place was starting to clear out when I arrived. It is a lot easier coming towards the end of the night as it gives you more time to walk around.

The display was just as spectacular as in years past. You are greeted at the beginning of the path by the river with carved lit pumpkins of all expressions until you reach the pumpkin bridge, ‘The Pumpkin Zee Bridge’ and travel over it to the rest of the displays which include pumpkin jack in the boxes, a pumpkin ferris wheel and a pumpkin tunnel.

pumpkin blaze

The Pumpkin Zee Bridge and Spider Web at the Pumpkin Blaze.

Through out the display, I walked the path by myself to see pumpkin skeletons, the pumpkin version of the headless horseman, spiders, dinosaurs and a pumpkin circus train. This lead to the main house, the Van Cortlandt Manor, where there were pumpkin scarecrows, a pumpkin cemetery and a light show at the manor that was ablaze with lit pumpkins. The whole effect was engaging.

I doubled back around the cemetery and walked through the sea of pumpkins smiling and grinning at me. The music continued to play as I doubled back through the display but by this time the crowds started to thin and it got colder. When I reached the gift shop it was about 38 degrees I heard someone say. I looked back at the dark lawn with the music still moaning and thought about the amount of work to make this spectacular display every year.

My last event of the holiday was work as a marshal for the Halloween Parade in New York City. I have been working as a marshal for five years now starting in 2014. My job is the least glamorous part of the parade. I work the performance gate where all the performers enter the parade route to their floats. It is also one of the tougher jobs of the parade as I have to make sure all the people who don’t belong in the parade stay out.

It has gotten easier since the passes are now on cell phones or the performers print them out. They know that they have to bring it to the parade. What I love are all the people who try to wheedle  their way in to see the parade at its starting point. I have watched people say that they lived there, were staying at the hotel near by, they have dinner plans across the street, they are meeting someone there or try to sneak in with the groups of performers, After five years, I have gotten wise to everyone. The only problem I have is that I work with people who just let people in because they don’t want to confront people. I just tell them “and the cow jumped over the moon!” when they give me a lame answer.

This year I had a pretty good track record of keeping people out with new volunteers who followed the rules.  It is fun watching the parade come to life. I have watched hundreds of volunteers come through the parade entrance in costume and with instruments in hand who volunteer to make the magic of the parade.

After we got everyone in the parade route, we closed the gate for the night and the NYPD protected it. I got to go into the parade route and by Broome Street got to watch the parade come together with a combination of floats, performing acts and costumed participants progress up the Avenue. By the time I got to the parade starting point most of the parade was already over and had proceeded uptown. I got to see the last of the floats and bands head uptown.

Halloween Parade 2018 IV

The robot themed puppets in the parade.

By 9:00pm, the last float headed uptown with a group of Mardi Gras drag queens yelling and screaming over disco music. The rest of the people in the parade were the costumed participants from all over the world who were thrilled to be in the parade. We left yelling and cheering as they entered the parade route.

There were many creative costumes in the parade. You had your usual cartoon characters, police, fire fighters, superheros and witches and devils. There was not much politics as I had seen in the last two years though there were a few Donald Trump masks. Maybe because I was seeing the end of the parade head up town, it looked to me like people were there to have fun and march in the parade less the politics. I did see some unusual and creative costumes such as geometric angels, elaborate dress costumes and show outfits. There still is a lot of creativity left in the population and they like to show it off one night of the year.

To end Halloween, we all met at Tipsy Parson on 156 9th Avenue for a parade rap up party. It was a nice way to end the evening meeting with all the parade marshals and volunteers. They had a nice meal for us as they did the year before with pulled pork sliders, spiced chicken wings, deviled eggs, macaroni and cheese, chips and dip and assorted desserts. Everyone was starved by the time we got there at 9:30pm and made multiple trips to the buffet.

It was nice to sit back and laugh with everyone. My distant cousin, Mark Schuyler and I got to kid around through the evening about some of the stories we heard about people trying to sneak into the parade lineup. We have been swapping these stories now for five years ( I can’t believe it was that long) and still through the back of my mind I thought “We are here again? A year has gone by this quickly? Where did it all go?”

Through the laughing I realized that time has gone by pretty quickly and Christmas was right around the corner. As another Halloween drew to a close, I look back on this Halloween and realize that you can have fun without dressing up and Trick or Treating. You just have  to see where life takes you and the experiences in front of you.

Halloween is not so bad after all!

The Halloween Parade 2018:

The Greenwich Village Halloween Parade

 

Places to Visit:

Ridgewood Schoolhouse Museum & Historical Society

650 East Glen Avenue

Ridgewood, NJ 07450

(201) 447-3242

https://ridgewoodhistoricalsociety.org/

Open: Thursday 1:30pm-3:00pm/ Saturday 1:00pm-3:00pm/Sunday 1:00pm-3:00pm/Closed Monday-Wednesday & Friday

Admission:  By Donation

Review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46772-d10353516-Reviews-Schoolhouse_Museum-Ridgewood_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/1528

 

Van Cortlandt Manor

525 South Riverside Avenue

Croton-on-Hudson, NY  10520

(914) 366-6900

Open: Friday-Sunday 10:30am-4:30pm/Closed Monday-Thursday

Admission: By Donation-Tickets to the Blaze vary by membership and by year.

Review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47560-d116391-Reviews-Van_Cortlandt_Manor-Croton_on_Hudson_New_York.html?m=19905

My review on VisitingaMuseum.com:

 

Meadowlands Museum

91 Crane Avenue

Rutherford, NJ  07020

(201) 935-1175

https://www.meadowlandsmuseum.com/

Hours: Wednesday & Saturday-10:00am-4:00pm/The Rest of the week is closed

Admission: Donation

Review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46796-d2403380-Reviews-Meadowlands_Museum-Rutherford_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/1861

 

The Halloween Parade NYC

Along Sixth Avenue from Canal Street to 23rd Street every Halloween Night October 31st.

 

Places to eat:

Tipsy Parson

156 9th Avenue

New York, NY  10011

(212) 620-4545

http://www.tipsyparson.com/

Hours: Monday-Friday-12:00pm-11:00pm/Saturday-10:00am-11:00pm/Sunday-10:00am-10:00pm

Review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d1986889-Reviews-Tipsy_Parson-New_York_City_New_York.html?m=19905

http://www.tipsyparson.com/

Day One Hundred and Twenty Four: Thanksgiving with Lillian in Kings Park, NY November 22, 2018

(This blog is in memory of my close friend, Lillian, who passed away on January 4th, 2019. My heart goes out to her family in losing such a wonderful person. I lost a good friend of twenty-three years. She was 100 years young and will always be Lillian to me!)

I went out to celebrate Thanksgiving again with my friend, Lillian. She is my friend that just turned 100 years old in June of 2018. I can’t believe that she is still sharp after all this time but then that is Lillian.

I had to drive out the day before so that I could let her know that I was coming for dinner. Trying to call her now is next to impossible as the nurses in her ward put the phone next to her and she can’t hold it. It gets to be trying with that.

Anyway, I had a nice night on Thanksgiving eve at the local Hampton Inn, which I had stayed at before and just relaxed. I was exhausted from all the activities that have been going on in my life and the fact that working four different jobs can take a toll on you. The hotel was decorated for the Christmas holidays and the tree in the lobby was fully lit with a tray of cookies right next to it for guests.

Traveling out to Kings Park, NY seems to have gotten a little easier since I now know the route much better. I also make it easier for myself by driving on the 495 the whole way. I saved myself so much time.

There are sometimes I don’t think Lillian knows who I am at first. She just kind of looks at me but the then the more we talk, the more she comes around. It must be tough because everytime I visit the facility that she lives in all the residents are asleep which is not good for them. There is not much stimulation in watching old movies all day long.

I woke her up and gave her a big greeting and told her we had the whole day to spend together. We first started out by getting her cleaned up a bit. I hate it when they leave clothes on her that have food from breakfast.

Then it was a off to a tour of the facility before lunch. It was nice seeing the facility she lives in all decorated for Christmas. We had a nice time looking over the decorations and the tree in the lobby. Many family members were gathering their loved ones for trips home while others would be joining up in the family dining room for dinner. It was so much more personable. The facility has a private dining room they use for special meals for residents and it makes it more of a formal occasion.

Lillian and I at Xmas 2018

Lillian  and I at the holidays

Lillian and I had a nice time. Unfortunately that had just changed her diet to a ground up diet (bummer) and she had to drink thick turkey and cream soups but she managed that very well. For a little thing, she can eat! I gave her three glasses of apple cider, a glass of water, both soups and a few bites of pumpkin puree with whipped cream and she ate it with gusto. She drank half of both soups with no problems. After the meal, I swear she was a different person. She was so much more alive. She went back to being Lillian.

I wheeled Lillian’s roommate, Marie down to the dining room to join us for entertainment. With the power of  song and music, there was a keyboardist who sang all sorts of Christmas songs and music from the 70’s and 80’s that got the crowd going. It really woke them up. The transformation of went from people in wheelchairs half asleep to a loud sing a long. When the keyboardist sang “Take me out to the ballgame”, the whole room woke up. I swear it was like the movie “The Awakenings” where everyone comes back to life from ‘comatose land’.  People started to sing with such happiness as if they were remembering a better time in their lives. Lillian was so happy and was singing and clapping along. I was glad to be able to give her this.

The musician also have me a chance to relax and digest. It was a long ride home. After the entertainment was done for the afternoon, I wheeled both Marie and Lillian back to their room so that they could relax. It was a lot for both of them I could tell but they were different people when I left from who they were when I arrived and both much happier. I never saw two women more alive after a short afternoon of a good dinner and music. That’s what keeping people active and a little love does. It gives a person purpose and a sense of self. I even felt much better as well. It is nice when you can make a difference in someones life.

My ride home was the quickest ever. I got home in 55 minutes and got over the George Washington Bridge in seven minutes! How’s that for a new world record! Maybe God was watching over me.

Happy Thanksgiving everyone!!