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Day One Hundred and Fifty One: Here’s Halloween Again October 31st, 2019

I can’t believe that Halloween is over again! It comes and goes so quickly and I can already see the traces of Christmas on its way. There are times that I can’t believe that July and August go by so fast and then there are the holidays.

Halloween, as you can see by the last few years of this blog, have become more than just handing out Halloween treats to kids at my house. In fact, even when I have been home I rarely see trick or treaters, the most being 14 kids about ten years ago. Kids today at least in my part of the neighborhood have little interest in doing this anymore.

Halloween started for me on the first weekend of October with the ‘Pumpkin Blaze’ at the Van Cortlandt Manor (See my reviews on TripAdvisor and VisitingaMuseum.com). Last year I saw the Blaze on the last weekend it was open on the first weekend of November and the temperature had dropped to 32 degrees and I said never again. I wanted to see it when it was warm out and I could take my time to really see the displays.

So I asked my Aunt Deloris to attend with me as a delayed birthday present to her and on October 7th we headed up to Croton-on-the-Hudson to see the Annual Pumpkin Blaze. It was unusually warm that night at 62 degrees but there was the threat of rain later that evening. Still for the entire time we were at the Van Cortlandt Manor, it was mild and pleasant. Since we attended on a Monday night long before Halloween, the crowds were not as large.

It was a spectacular display this year with many new displays to ohh and ahh at while walking the paths around the manor. To let you all know, the Pumpkin Blaze is a volunteer event and major fundraiser for the Hudson Valley Historical Society. Thousands of hand-carved pumpkins are illuminated all over the grounds of the estate and the light makes it quite intriguing.

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The pumpkin carving starts in late August and early September

As you enter the path into the estate, they are lined completely with lit pumpkins. That lead to the Circus train display and the Tappan Scream Bridge, both made from a combination of real and plastic pumpkins, The train had gotten longer and more detailed over the years with detailed ghostly animals arriving at their destination.

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The spooky Circus train

Another display that was amazing was the Museum of Modern Art display that had with copies of famous works in pumpkins. It was in honor of the renovation and extension of the museum.

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The Andy Warhol Soup Can

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The Headless Horseman Scream

As we exited the ghostly museum, you pass the musical carousel and the Albany Post Road that was lined pumpkins. There were pumpkin jack in the boxes, pumpkin dinosaurs and pumpkin mummies. The displays were bigger, more detailed and more elaborate then years past.

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Pumpkin Dinosaurs

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The pumpkin carousel

The paths leading to the Van Cortlandt Manor were lined with a pumpkin cemetery and then the dinosaur displays. This lead to the light show at the Van Cortlandt Manor that was lined with pumpkins and a light show that illuminated the house. The house was surrounded by pumpkins of all faces and expressions along the path around the house. This lead to another cemetery that had the Van Cortlandt family names as you exited the property.

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Van Cortland Manor at Croton-on-the-Hudson

As we exited the property it lead to a series of tents that carried all sorts of gifts and Halloween items, two different food concessions with hot dogs, cider, homemade doughnuts and popcorn. It was very active after everyone had walked the show.

Then my aunt and I came across this giant pumpkin that was craved out of wood that everyone was taking pictures at and we pose for our own Halloween portrait. That was a lot of fun dodging the other families to take the shot.

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My Aunt Deloris and I at the end of the Annual Pumpkin Blaze

Just as we were leaving the site and heading to the car, the heavens opened up and it started to rain. We just made it to the car as it started to pour. As we headed back to New Jersey and crossed over the Tappan Zee Bridge, the rain started to let up to a light dizzle. When we reached Paramus, it was just a light mist.

We stopped for dinner at the Suburban Diner at 172 Route 17 North in Paramus, NJ ( see review on TripAdvisor) for a snack. The snack ended up being a large Turkey Club Sandwich with a side of fries, cole slaw and a pickle. This thing was huge! My aunt ordered a BLT that was just as large and for two  people who just wanted a ‘snack’ we devoured everything. I guess it was all that walking.

I continued my Halloween activities to where it all took place, Sleepy Hollow and Tarrytown, NY, where the months of September, October and early November are very busy. Historic Hudson Valley has lots of events this time of the year, one of them being the Pumpkin Blaze.

Another event I attended was the “Home of the ‘Legend'”, a tour of Washington Irving’s home, ‘Sunnyside’, which is located at 3 West Sunnyside Lane in Irvington, NY (See review on TripAdvisor and VisitingaMuseum.com). I had visited the house years ago but they now had a Halloween tour of the house.

‘Sunnyside’ was the home of Washington Irving from 1835 until his death in the house in 1859. The house was originally a small two room stone house had been built around 1690 for a tenant farmer and  had once been part of the Philipse Manor estate grounds. When Washington Irving bought the house in 1835, eyeing the home when visiting his son Oscar who lived in the area.

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Washington Irving’s Sunnyside

With his friend, George Harvey, a painter, they created the home in the Romantic style with almost a fairy tale appearance. The ‘storybook’ home is covered in wisteria and has the most beautiful views of the widest area of the Hudson River. The author wrote some of his most famous stories from this house. He lived here with his brother, Ebenezer and his five daughters after his business failed so the house was a busy one.

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Washington Irving’s study

The house was sold to John D. Rockefeller for the State by Washington Irving’s great grandson, Louis Irving in 1945 preservation. The house tour is really interesting as the old Victorian wing was torn down to preserve it to the time of Washington Irving so it has the original kitchen, ice house and barn. These ten acres were a working estate.

I got to see Washington Irving’s study and bedroom with the original furnishings which I thought was interesting. It does have a small kitchen for all those people and the bedrooms the rest of the family had were almost the size of today’s contemporary homes. So it must have been tight for the family.

When you exit the kitchen from the back to end the house tour, you head to the back lawn where the ice house is located, the gardens and the barn. There are ten acres to roam around with ponds and streams and again that amazing view of the Hudson River. This tour should not be missed when it opens back up in the Spring.

The last  event I went to in Tarrytown was ‘The Unsilent Picture, which took place at the Tarrytown auditorium. The program was a movie based on a story line mystery that takes place one evening and the local actors play out the characters to scare a family member. I was so tired from the cold and it was so boring that I think I fell asleep for five minutes and missed a section of it. I just didn’t get the interest in the whole thing. I would bypass this in the future.

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The Unsilent Movie

Here is the trailer for the movie:

One Halloween event you should look into is the Victorian Halloween Tea lecture at the Staatsburg Historical Site/Mills Mansion in Staatsburg, NY.  These lecture teas are very interesting and the food is wonderful.

Mills Mansion

I have been a Friend of the Mills Mansion now for about four years finding that I was going to a lot of their events it just made it easier to join and get priority on their special events which are enjoyable. This event was a tea and lecture of how the Victorians recreated Halloween from a dark more countryside evening wrapped in mystery to an engaging urban event with costumes, specialty foods and traditional events like apple bobbing that guests then made their own. Local Historian Carol Kohan discussed how the event went from a dark rural event to fun and engaging holiday.

Mills Mansion Halloween

The Victorian’s made everything elaborate and overdone and the Halloween celebrations were ‘taken up a notch’ with elaborate costumes, parties, bonfires and desserts and candies that were to be served. There were special invitations and cards that were to sent and rules of etiquette.

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Following the Civil War and at a time when disease was not understood the way it is now, there was an interest in spiritualism and seances were in vague as people want to reach out to their loved ones. So having a medium at a party was part of the activity. The Victorians knew how to transform a holiday.

During the discussion, we enjoyed an afternoon tea of the specialty Staatsburg Tea blend, a variety of finger sandwiches, pumpkin and cranberry scones and many types of pastries including mini pumpkin cheesecakes, tiny devil’s food cupcakes and assorted sweet cookies. The caterer always does a nice job with the food and service here.

Afternoon Tea

The food at these function are excellent and plentiful

After the tea and lecture, we took a detailed tour of the Mill’s Mansion which I had taken many times but this was with another tour guide and he gave us another perspective to the house. He mentioned stories of the Mills family that I had not heard before and we also got to see how the renovations of the house were going. It looks like the dining room and entrance hall will be finished in time for the holiday party.

All of these activities lead to the big event in my Halloween every year, the NY Greenwich Village Halloween Parade which I have been marshaling now for five years. Participating in the event this year, I got an invitation to go to Rokeby, the estate of the Aldrich/Livingston family to see the puppet rehearsals. This year’s theme to the parade was “Wild Things” and the puppets and costumes were to reflect this.

Because I had the above Afternoon tea at the Mill’s Mansion the next day, I stayed at an Airbnb for the night and that was interesting. I had a feeling that the host really did not want to meet me as she scrambled out the door that night.  The room was in a small private home near downtown Kingston and the nice part was that I could enjoy all the restaurants, museums and historical sites (See VisitingaMuseum.com for the sites I visited) and go back to the room to sleep.

After I checked into the Airbnb, it was off to The Rokeby Estate which is a 400 acre property in Red Hook, NY. Most of the artists for the Halloween Parade and the Sinterklass Parade in December (see my blogs on this as well) live on the Rokeby Estate in the homes that surround the old mansion.

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The Rokeby Estate in Red Hook, NY

By the time I got up there, it was just starting to get dark and trust me, the roads are not paved going up to the house and it gets dark up there. I parked by the barn where all the magic happens and they create and assemble all the puppets. This was interesting because I got to see all the designs and all the construction areas of the barn.

The rehearsal went by well and they even created music for the puppets to dance to when performing. Then the participants holding the puppets lead everyone to the Rokeby Mansion and we all assembled on the porch which was lit with Christmas lights and watched the performance from there.

Halloween Parade Puppet Rehearsals 2019

The Wild Things at the Puppet Rehearsals at Rokeby

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The Max’s of the Wild Things

Watching from the porch of Rokeby was a lot of fun and what a place to view everything. Before it got dark, I got to talk to Tracey and Wilt Aldrich and introduce myself (we are like 12th cousins by marriage) and we got to chat before the performance. I got to see the sun set over the Hudson River from there and it was spectacular. The colors over the mountains was amazing and you can understand why people moved up here.

After rehearsals, it was off to Rhinebeck for dinner at Pete’s Famous, a diner concept downtown that I highly recommend. I had a much needed Hot Turkey sandwich with mashed potatoes ($10.95) and a Coke (see review on TripAdvisor). The main meal was loaded with that thick turkey gravy that diners are known for when serving this dish. The meal started with a Chicken and Rice soup that really warmed me up. It was nice to warm up in the restaurant and chat with the waitstaff.

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Pete’s Famous in Rhinebeck, NY has wonderful food

After dinner, I just walked around downtown Rhinebeck, NY knowing that Sinterklass was only four and a half weeks later. I could see that the Christmas lights were being put on the trees already. Then it was off to bed and back to the Mills Mansion for the tea. The parade would be four days later.

Halloween Night was really unusual again this year. The weather was threatening rain all day and it was weirdly warm being 71 degrees and humid that night. Somehow we never saw the rain that night and as it got dark didn’t even notice the clouds.

I got the parade early this year arriving at 3:00pm to meet with the Head Marshal at the gate (and my distant cousin by marriage), Marc Schulyer. I had lucked out and had been invited to the Marshaling meeting the week before which made me better prepared for the parade. By the time I got there, most of the marshals had arrived and I got to work with the locations of people and where everyone was supposed to go.

Halloween Parade 2017

My ‘cousin’ Marc Schuyler and myself at the parade entrance

With the exception with one pain who lived near by and snuck into the parade route, we did not have one problem this year and getting people into the parade was easy. We had no hassles this year and because it was not raining as expected, the parade route got really busy. People came out for the parade in droves and the costumes were more creative than in previous years.

We got all the bands in, all the ‘Thriller” dancers checked in and all the float people into the park on time and kept the tourists out. By the time we closed the gate at 8:00pm, there was no one left and the parade was in progress. By the time I got to Sixth Avenue and Spring Street, most of the parade was uptown.

I got to see about four floats go up Sixth Avenue and one band before the rest of the parade was people in costume. There was everything from Superheros to cheerleaders in that parade. People dressed as horses, birds and trees. Lots of Jason’s and Freddie Kruger’s and spirits of death. People were dressed like little kids and cartoon characters the list goes on.

There was a small get together after the parade but that was not until 10:00pm so it gave me about an hour to walk around the Village and watch people in action. I swear I walked all over the Village and Soho and every street and restaurant was mobbed! Because it was so warm outside all the outdoor cafes were open. All the outside tables were taken and it seemed that every restaurant was packed with people with more waiting. Even the McDonald’s and littlest pizzerias were busy. With no rain and warm weather, people were in the mood to be outside one last time.

We had dinner that night at Da Umberto on 107 West 17th Street in the Village and the food and service were wonderful.  They had a nice buffet set up for us and we had a choice of a Risotto Bolognese, Penne with a Pesto Cream sauce, Rigatoni with Vodka sauce, or Eggplant Parmesan as the main dish, a wonderful salad with house dressing and a Tiramisu for dessert. The food and the service was excellent and we had a nice evening just sitting around and talking about the parade.

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Da Umberto is an excellent restaurant! Make sure to try the pastas

When I left the party around 11:30pm, it was still going strong as was the street party after the parade. People were still eating outside, house parties could be seen from the windows and people were still parading around in their costumes.

When I got home just past Midnight, I felt the first drops of the storm and when I got inside around 12:15am, the heaven’s opened up and did it rain! It pounded the roof. God had really spared us all of that. It was the last night that I slept with the air conditioner  on and the heat off because when I woke up it must have dropped 25 degrees and the heat went right back on.

Another Halloween over and here come the Winter and Christmas!

 

A glimpse of the parade on YouTube:

 

 

Places to Eat:

Suburban Diner

172 Route 17 North

Paramus, NJ  07450

(201) 261-2605

https://www.suburbandiner17.com/

https://www.suburbandiner17.com/menu

Open: Sunday-Wednesday 6:00am-2:00am/Thursday 6:00am-12:00am

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46712-d4474628-Reviews-Suburban_Diner-Paramus_New_Jersey.html?m=19905

 

Dominick’s

34 North Front Street

Uptown Kingston, NY  12401

(845) 338-4552

Open: Sunday 9:00am-4:00pm/Monday-Saturday 7:30am-7:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48003-d1187760-Reviews-Dominick_s_Cafe-Kingston_New_York.html?m=19905side

 

Pete’s Famous

34 East Market Street

Rhinebeck, NY 12572

(845) 876-7271

https://www.facebook.com/pages/Petes-Famous-Restaurant/113374415362954

Open: Sunday & Saturday 6:00am-3:00pm/Monday-Friday 6:00am-4:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48486-d823142-Reviews-Pete_s_Famous_Restaurant-Rhinebeck_New_York.html?m=19905

 

Da Umberto

107 West 17th Street

New York, NY 10011

(212) 989-0303

Open: Sunday Closed/Monday-Thursday 12:00pm-3:00pm/5:30pm-11:00pm/Friday 12:00pm-3:00pm/11:30pm/Saturday 5:30pm-11:30pm

https://daumbertonyc.com/

Menus

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d423279-Reviews-Da_Umberto-New_York_City_New_York.html?m=19905

 

Places to visit:

Van Cortlandt Manor

525 Riverside Drive

Croton-on-the-Hudson, NY 10520

(914) 336-6900

Van Cortlandt Manor

Van Cortlandt Manor School Programs

Open: The house is closed for the season. The house is open in July and August for select tours. Please check their website.

Fee: See website

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47560-d116391-Reviews-Van_Cortlandt_Manor-Croton_on_Hudson_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/3677

 

 

Washington Irving’s Sunnyside

3 West Sunnyside Lane

Irvington, NY  10533

(914)-336-6900

Washington Irving’s Sunnyside

Open: Sunnyside will be closed until May 2020 and then reopens for Spring Hours.

Fee: Visit the above website

My review on TripAdvisor;

https://www.tripadvisor.com/Attraction_Review-g47953-d104379-Reviews-Washington_Irving_s_Sunnyside_House-Irvington_New_York.html?m=19905

My review on VistingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/3673

 

 

Staatsburg State Historic Site/Mills Mansion

75 Mills Mansion Drive, US Route 1

Staatsburg, NY  12580

(845) 889-8851

Fee: Adults $8.00/Groups and Seniors $6.00/Children under 12 free

Open: Monday-Wednesday Closed/Thursday-Sunday 11:00am-4:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48676-d107418-Reviews-Staatsburgh_State_Historic_Site_Mills_Mansion-Staatsburg_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/2137

 

The Halloween Parade

Every October 31st-Halloween Night in Greenwich Village NYC

Start time 7:00pm

Halloween Parade 2019

The Halloween Parade get better every year!

Day One Hundred and Forty-Nine Visiting the Hudson River Valley for Fall Events and to see the foliage September and October 2019

I have been travelling up to the Hudson River Valley much more than usual this Fall. There has been so much going on between the events up at the Dutchess County Fair Grounds since the Fair in August and all the of the ‘Mansion Hopping’ and visiting to historical sites for my blog, “VisitingaMuseum.com”,  which I have been concentrating on building over the Summer and Fall. I have been visiting on most weekends between September and the end of October.

Travelling up to the Hudson River Valley in the fall is an amazing time. Because of the lack of rain over the summer, the foliage turned much earlier than it usually does and the trees starting turning yellow and red in the end of September and beginning of October as opposed to last year and the year before where it was more the end of October and middle of November.

I started my journey up to Dutchess County right after the Dutchess County Fair at the end of August and continued through the end of October for Halloween events. I had bought a small Santa from a woodcarver for a small Mother’s Day present for my mom and she absolutely loved it so I had to seek him out again at events through the next three months. He was tough to find.

My first trip Upstate was for the Cornell-Marist Football game on September 21st. Because I have to teach college on Saturday mornings I left for the game later in the afternoon and I got to Marist College during the beginning of the second quarter.

The Marist College campus off Route 9 in Poughkeepsie is one of the nicest college campuses I have been to in a while. The campus sits right on the Hudson River and the nice part is that the football stadium is located right off the highway so as I was driving in I could see what was going.

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Big Red Football

Long story short it was not the greatest football game I had ever been to and we won 21-7. Cornell University has not invested in its football team the way it should and it was like watching two high school teams play.  The funny part was that Marist College and Cornell University have the same school colors so it was hard to see who was rooting for who in the stadium.

The one nice thing about the stadium is that on the other side of the stands of the stadium that Marist has lawn sitting and that is the best way to watch the game. It was also about 85 degrees that afternoon so it was the perfect football weather and I got tan while watching the game.

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Sitting on the lawn side of the field is the best place to sit

After the game was over, I decided to explore the campus. God, the Marist College campus is gorgeous. The campus has expanded over the years since I went to school at the Culinary Institute of America and our campus was beautiful as well. Marist College has rolling hills, lush green lawns and the most amazing view of the Hudson River. People should just visit the campus to walk around. The foliage was just starting to turn so the view of the river and the hills that surround it was spectacular.

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Homecoming and Reunion Weekend at Marist College

The next weekend I was back Upstate again to the fairgrounds in Rhinebeck for Oktoberfest. This interesting event was the smaller of the two events that I attended at the Dutchess County Fair Grounds after the Annual Fair in August. This was a smaller craft event that took up one section of the fairgrounds mostly where the craft exhibition space had been during the fair and the rides were located. I had gotten this event and the Sheep & Wool event later in the month mixed up and the wood carver was not there (later when I did meet up with him at the Sheep & Wool Festival he said that he was not invited). Still I stayed and explored the fairgrounds on this warm sunny day.

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Along the main path, there were all sorts of arts and crafts vendors and gourmet food vendors selling their wares and there were a few food vendors towards the back of the event but the lines were so long that I decided to eat outside the fairgrounds. So I took a trip up to Red Hook, NY which is located just north of the fair grounds and had lunch at Village Pizza III at 7594 North Broadway (see reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com) for some lunch.

The food at this Village Pizza is just excellent and so reasonable as well! I had the most delicious Calzone ($6.95) that was just loaded with mozzarella, Parmesan and Ricotta cheese and was a gooey delight with every bite. Their red sauce that I have mentioned in my of my Upstate New York blogs, is just excellent. Well spiced and loaded with flavor.

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Village Pizza III is just excellent for lunch and dinner

I came back two weeks later for the Sheep and Wool Festival which was a whole different experience. The Sheep and Wool Festival which takes place the third week of October was a much bigger festival, larger than Oktoberfest but just a little smaller then the Fair. It was a lot of fun walking through the rows of yarn, specialty crocheted and knitted hats, blankets and baby items plus all the handcrafted items for the upcoming holidays.

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The Sheep and Wool Festival

I did find the wood carver, Joe Gleeson,  on this trip and was able to buy to small Santa’s that he had in stock. It seemed that he had a good sell through at the Dutchess County Fair and there was not much left and he was just trying to keep up. I love Mr. Gleeson’s surrealist designed Santa’s. After making that purchase, I walked all over the fairgrounds looking over the displays and all the crafts people. There were a lot of interesting vendors offering the most beautiful and interesting items.

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Carapace Farm Puppetry by Susannah White

Mr. Gleeson has the most beautiful wooden carvings of Santa’s, Elf’s and Snowman. Bonnie’s Beast’s offered the most creative felt and knit play animals from felt wool. Artist Patricia McGarth created homemade all natural doggie treats that tasted like an all natural cracker. They were not bad to eat for a human. Utopia Bath Ltd. has an interesting bath line and lotions. Artist Susannah White builds and creates puppets through her Carapace Farm Puppetry. She carries the most interesting hand and finger puppets and masks. Artist JoAnn Clark is a fiber artist who specializes in Needle felted folk art. She created the most interesting animal art and figurines. Ameila McIsaac created flowering art through her Flowering Art Homestead company.

 

Sheep and Wool Festival

The sheep were surprisingly friendly

For lunch, I discovered that Janken’s, the Food Truck vendor I had eaten lunch at during the Fair was at this festival as well and I made the ‘B-Line’ to have lunch there. For $15.00,  I got their special again. This was a half pound freshly ground beef patty that was juicy in the center and caramelized on the outside. Then they top it with Cheddar Cheese, Smoked Glazed Ham, Pulled Pork and homemade pickles with a side of freshly made potato-cheese porgies cooked in butter and sweet onions with a side of sour cream. Okay, yes it is not for the cholesterol minded person but I eat this twice a year and do I enjoy it. I walked the Fairgrounds twice just to work it off.

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Do not miss the Hamburger and pirogi special at Jayken’s Food Truck

After the time at the Sheep and Wool Festival, it was next to the ‘Pie and Punch Evening” at the Kearney House in the Palisades Interstate Park. I had been to the Kearney House two weeks early on a Sunday but it was closed due to a Square Dance fundraiser they were running so I saw this on the Internet and thought it sounded fun (Please see the reviews on TripAdvisor and VisitingaMuseum.com). The house would all be lit by candles and fireplaces as there is no electricity in the house. What could be nicer?

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Kearney House lit by candlelight

Well just to let all you readers know that the Palisades Interstate Park is closed after dusk and does not reopen until it is light out the next day and there are NO lights either on the roads going down the hill to the basin or in the parking lot. When I mean the park is pitch black, it is pitch black. I thought this was dangerous since the road leading to the basin is very steep, not much of a barrier along the cliff side and no lights on the signs. Let’s just leave this that there was a small boulder that I did not see and it did not get out of my way. The next hour in the park was not fun!

After I calmed down and was an hour late for the event, everyone could not have been nicer to me at the get together. Once I relaxed and had some hot spiced punch and a few pieces of pie and some cheese I calmed down. The boulder aside, it was a very nice event and I had a good time.

The Kearney House is an old Revolutionary aged home that had been used by the Kearney family as Inn and resting place for sailors and shippers using the Hudson River back when it was bustling with trade. The family ended up selling it before WWI and it was bought by the parks system. The division that runs the Kearney House and fundraisers for its upkeep run these themed events.

The house was all lit up by candlelight in both rooms and both fireplaces were roaring when I got in the room. It was the pies that calmed me down. They offered three different pies, Strawberry Rhubarb, Apple and Pumpkin that were from a bakery in Closter, NJ and were ‘out of this world’ delicious. The apple pie had the sweetest filling and tasted like pears were baked into it along with the apples. The strawberry rhubarb had a tangy-tart sweet filling to it and the pumpkin had a nicely baked creamy almost custard like filling all with this amazingly buttery crust. This is the type of pie that can make you forget all of your problems.

Kearny House

Kearney House story telling

On the table as well were wedges of sharp cheese and accompanying breads, roasted peanuts, ice cold water and served to you by volunteers in period costume. If I had not been so shaken when I entered the house (and of course the couple who helped me with the car told everyone at the party what happened so everyone was extra nice to me) and all the volunteers who helped with the event had not been so nice, it could have been a bad night.

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The house lit by candle light and by the fireplace

Still there was a tour of the house both upstairs and into the attic, a musician playing songs and then a half hour of story telling all by the glow of candle and fire light that made the evening special. I ended up having a nice time talking to the other guests and getting to eat the endless slices of pie.

I left a little better than I arrived but I will tell you two things: I am NEVER going into this park again after dark, so matter what the event is and that was the last time I set foot in the Kearny House. It was so dark in the parking lot when I left I almost tripped on the barrier on side the of it.

My next trip up to the Hudson River that next Sunday lead me to Beacon, NY to visit Pollepel Island/Bannerman Castle Island and to visit the mysterious castle in the middle of the Hudson River (see my reviews on TripAdvisor and VisitingaMuseum.com). I had talked about visiting Beacon, NY in my other blogs for the Third Thursday Shopping nights during the holidays and my visit to the DIA-Beacon in VisitingaMuseum.com.

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Bannerman Island

When visiting Bannerman Island please remember that it is open seasonally and opens in later April and closes at the end of October so you have to plan your trip there accordingly. I got there the last Sunday it was open and please note that you do need advanced reservations to go to the island. I lucked out as there was two trips out to the island that day and there had been a cancellation that afternoon and I was able to make the boat trip.

The trip was on somewhat rough waters as it was a gloomy day with the sun peaking out only at the end of the tour. When we got to the island, we landed at the small dock and then had to walk up over 70 steps to the landing  at the top of the hill. It wasn’t hard but hardly ADA compliant. We had excellent tour guide who knew the whole history of the island from when the family bought the island in 1900 to when the sons sold the island in the 1950’s.

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The Bannerman Castle was actually an armory for munitions for the Bannerman company. Francis Bannerman IV bought the island to store his inventory of his military supply business and the items were stored there awaiting shipping to all over the world.

The castle itself had partially blown up in the 1920’s when the munitions caught fire and then in turn burned in 1969 and  the interiors were destroyed. Recently part of the wall to the castle collapsed so the building is now being held up by metal rods to prevent further collapse.

The tour took us up the path toward the former arsenal so we could take a better look which is pretty dramatic sitting by the water with the vegetative growth around it. Mrs. Bannerman had once had the whole area landscaped with an exotic garden. Now that part is all growth and weeds.

Travelling up the path from the ‘castle’, we walked up the path that had been landscaped by the local garden clubs who have been put in charge of landscaping the old paths and gardens leading to the family mansion at the top of the hill. The mansion is going through a renovation so there is not much to see but there is a small gift shop inside and the history in the building. The outside of the mansion is being landscaped and used for theater show, movie nights and concerts. The views of the river are spectacular.

Bannerman Mansion view

The view from the mansion on top of the hill

We exited down the back path and saw more interesting views of the Hudson River. There are more gardens on the way down and we heard more of the history of the island in that it was closed off until recently and was only visited by kayakers and adventurers. The island is now open for all sorts of activities.

On our way back, the tour guides gave us their own take on visiting the island which was pretty funny. They run these tours and can’t believe how mesmerized people are by buildings that were falling apart.

As we took the boat ride back to the dock in Beacon, I noticed that the foliage had an unusual line to it up on the hill. It was dead towards the top of the hill and the rest of the trees were combination of yellow and green. The tour guide said that an unusual early frost hit the trees and the ones at the top of the hill had already gone dormant.

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It was unusual foliage in Beacon, New York

For the rest of the afternoon, I explored downtown Beacon and all the innovative stores and trendy restaurants. I ended up though eating at a Pizza and Stuff II Pizzeria at 339 Main Street. The pizza there is delicious. Those trendy restaurants prices are ridiculous and I am not too sure how the locals afford some of these places.  Still it is a beautiful and quaint downtown with nice businesses set in the distance of the Hudson River mountains. The foliage around the town sets the tone.

As Halloween approaches, there will be more to do and see. Check out my blog on Halloween Again 2019.

 

 

 

 

Places to eat:

Village Pizza III

7514 North Broadway

New York, NY  12571

(845) 758-5808

https://www.facebook.com/pages/Village-Pizza-III/113437418688745

Open:  Sunday 1:00pm-9:00pm/Monday-Thursday 11:00am-11:00pm/Friday & Saturday 11:00am-12:00am

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48473-d819096-Reviews-Village_Pizza_III-Red_Hook_New_York.html?m=19905

 

Janken’s Food Truck

Not much information but there are at the Fairgrounds during events

 

Pizza and Stuff II

339 Main Street

Beacon, NY  12508

(845) 838-2222

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g47291-d5510044-Reviews-Pizza_and_Stuff_II-Beacon_New_York.html?m=19905

 

Places to Visit:

Dutchess County Fairgrounds

6636 Route 9

Rhinebeck, NY  12572

(845) 876-4000

http://dutchessfair.com/dutchess-fair/general-info/

(Open for Seasonal Events)

 

Marist College Campus

3399 North Road

Poughkeepsie, NY  12601

(845) 575-3000

https://www.marist.edu/

 

The Kearney House/Alpine Landing

Palisade Interstate Park

Alpine, NJ  07624

(201) 768-1360  ext. 108

https://www.njpalisades.org/kearney.html

Open: The Kearney House is open seasonally usually weekend from 1:00pm-4:00pm; closed for the season except for special events. Please visit their website.

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g29743-d19332567-Reviews-Kearny_House-Alpine_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/3519

 

Bannerman Island

Pollepel Island

Newburg, NY/Beacon, NY

(845) 237-2326

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47508-d2252346-Reviews-Bannerman_Castle-Cold_Spring_New_York.html?m=19905

https://www.tripadvisor.com/Attraction_Review-g48254-d2091254-Reviews-Bannerman_Cruise_Walking_Tour-Newburgh_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/3554

 

Vendors to seek out at the Dutchess County Fairgrounds:

 

JoAnn Clark, Fiber Artist Needle Felted Folk Art

woolwoman4U@embarqmail.com

(724) 735-4637

 

Joe Gleeson, Woodcarver

Gleesa@optonline.net

(845) 229-8458

 

Susannah White, Carapace Farm Puppetry

carapacefarm.com/carapacefarm@gmail.com

(716) 464-0931

 

Bonny’s Beasts & Birds

http://www.bonnysbeasts.com

 

Utopia Bath Ltd.

http://www.utopiabathltd.com/www.utopiabathltd.etsy.com

 

Amelia McIsaac, Floweringheart Homestead

(518) 821-4769

Ameliafloweringheart@gmail.com

 

Patricia McGrath, Laughing Paw Farm

http://www.laughingpawfarm.com/info@laughingpawfarm.com

 

 

 

 

 

 

Highlights of the Marist-Cornell Football Game:

 

Day One Hundred and Forty-Eight: A Five Year Well Wishing to my father, Warren George Watrel October 13th, 2019

There are times when a well-wishing is for something wonderful and there are times where it is for something sad.

This well wishing on the five year anniversary of my father’s passing is a celebration of life and an honorum to the man who inspired this blog for his sense of adventure and a will to never give up the fight. This is where my father inspired me to succeed in all the things that I do and the goals I want to still accomplish in life.

I always quoted to my students from the song “Happy Talk” from the movie “South Pacific” when Bloody Mary sings “You got to have a dream, if you don’t have a dream, how you gonna have your dreams come true?” If we don’t have the goals, dreams and desires in life, how can we  inspire to them?

Dad's Reunion IV

My father defied odds and attended his 60th High School Reunion in 2013

This very special blog comes when I have visited more than half the Island of Manhattan and look forward to walking the rest. My hope to all you readers who follow and enjoy this blog of joining me on “MywalkinManhattan”, that you are inspired to follow the dreams and goals that you have in life as well.

Dad's Reunion III

My dad with his granddaughter at the Reunion weekend in 2013

As I said on my first day of starting this project, walking the streets of Manhattan is not terribly original and three people I had read about had already finished walking or were in the process of finishing it when I started but I’d  like to think I am showing the Island of Manhattan in a new light.

From pointing out all the wonderful things to do, see and eat, from indulging in pastries in bakeries in Washington Heights to finding the most interesting street art in Spanish Harlem to seeing New York Harbor at night with the Statue of Library lit behind it to having you join me on all the walking tours I have been on in different parts of the City when things I had not noticed were pointed out to me that you are looking at New York City in a different light.

So to my father, whom I miss everyday, I love you and miss you!

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Dad and I at the ‘Grandparent’s Day Brunch’ fundraiser for the Junior Friends of the Hasbrouck Heights Library 2013.

 

‘Happy Talk’ from ‘South Pacific’

Day One Hundred and Forty-Six: Walking the Streets of Midtown East from Lexington to Fifth Avenues from East 59th to East 43rd Streets September 20th-October 4th, 2019

Walking the streets of Midtown East is very different from all the other neighborhoods that I have walked so far. The character of the neighborhood differs so much in that it is mostly commercial with hotels, specialty shops, office buildings and more residential on the upper parts of the neighborhood than any other part of the City. When you walk down the side streets of Midtown East, you are usually passing a building that stretches from one block to the other with nothing much in between but a loading dock or garage for the employees. Most of the smaller buildings and brownstones have been long knocked down and replaced with large office buildings some of which the character lacks in these giant ‘glass boxes’.

I know in the past few years that New York City has allowed more innovation in building design and there has been more original designs then the original 1980’s ‘glass boxes’ but even now there are a lot of makeovers that are happening all over the neighborhood and you will be dodging scaffolding that I have not seen since my days walking Harlem. From block to block especially as you get closer to Grand Central Station, there are many closed sidewalks and you can only walk on one side of the street.

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Grand Central Station sits at the head of this neighborhood

With that said, there are still many hidden treasures to find if you just look up and across and they just jump out on you. It is surprising in this ever changing neighborhood of soaring towers and busy hotels that tucked here and there are public atriums with places to sit and tiny cafes inside them that cater to the busy lunch crowd. Small brownstones here and there around the neighborhood have survived the wrecking ball and now house small cottage businesses and some upscale boutiques. I even found a few waterfalls along the way. I started my walk on the corner of Fifth Avenue and 59th Street, which is becoming like an old friend. East  59th Street with its luxury shops and hotels is going through a transition itself since the domination of the internet.

Many of the luxury stores from Steuben Glass to the old FAO Schwarz Fifth Avenue have either disappeared or have moved to other parts of Midtown. Even the Barney’s New York on Madison Avenue on the edge of the Upper East Side neighborhood has filed for bankruptcy sighting changing tastes (people just don’t dress like that anymore) and the cost of doing business in a Brick & Mortar store which such high rents. I really don’t think honestly that people can afford these places anymore  and if they can, will order it online not having to deal with the sometimes indifferent service you get now in stores (I experienced this feeling in Paul Stuart when I walked in twice with shorts). The result is a lot of empty retail space.

This is changing though with the remodeling of the older office buildings with new facelifts and newer foreign stores coming into the neighborhood. Even so, look again for the open-air museum of artwork all over the streets and in the lobbies of these soaring office buildings. When walking down East 58th Street, I came across the sculpture “Rondo” by artist Tony Rosenthal in 1969 in front of 127 East 58th Street.  This interesting circular sculpture is made of welded bronze.

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‘Rondo’ by artist Tony Rosenthal

Tony Rosenthal was known for his large ‘Monumental Public Art Sculptures’ that appeared in cities all over the United States. Mr. Rosenthal had studied at the Chicago Institute of Art and in the 1960’s concentrated on large Abstract Geometric Sculptures. With his “Rondo” series in the 1960’s, it is noted that “Tony Rosenthal finds, discovers and reports to us what we might not have seen without him” (Tony Rosenthal biography).

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Artist Tony Rosenthal in New York City

Take a look at the detail work of 480 Park Avenue on the corner of Park Avenue and East 58th Street. Designed by architect Emery Roth in 1929, notice the terracotta detail work all over the building. It is one of the great residential buildings where each apartment had working fireplaces and high ceilings.

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Look at the detail work at 480 Park Avenue

One building that stands out on the corner of Lexington Avenue and East 57th Street is the Cohen Building at 135 East 57th Street with its soaring floors and interesting entrance with a ringed pavilion. This 31 story commercial office building has a unique circular path for vehicles up from and pillared terrace entrance. The architect is Kohn Pederson Fox Associates and was built in 1987 in the ‘Post-Modern’ design with a plaza in the front of a concave tower. The building is right across the street from Bloomingdale’s Department Store (NewYorkitecture).

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135 East 57th Street The Cohen Building

Walking past the IBM Building again, it was nice to finally discover that the sculpture outside the building was an Alexander Calder, the famous “Saurien”, that he created to emulate a reptile. This interesting and unusual sculpture deserved a second look. Other buildings that stand out in the neighborhood have been mentioned in Day One Hundred and Forty of MywalkinManhattan.com are the Fuller Building at 41 East 57th Street and 465 Park Avenue. Look up and notice their detail and artworks that line the outside of these buildings.

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Saurien by Alexander Calder

When walking around East 57th to East 56th Streets, please be careful of the security around Trump Tower. They watch everything you do and it is best to just walk around this part of the neighborhood between Fifth and Madison Avenues. Most of the buildings on this block stretch from one block to the next.

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Trump Building at 725 Fifth Avenue is where the security is tight

When walking down East 55th Street from Fifth Avenue back to Lexington Avenue, stop and notice the building at 116 East 55th Street, home to the SUNY Global Center. The building was the former mansion to the Zeigler family and was built between 1926-1927. The house was designed by architect William L. Bottomley in the ‘Neo-Georgian style’ and features Flemish blond brickwork on the outside. William Zeigler Jr., who owned the house with his wife, Helen was a businessman, sportsman and philanthropist (Wiki).

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Zeigler House SUNY at 116 East 55th Street

I finished the first day of the neighborhood at East 55th Street and had dinner at Tri Dim Shanghai Restaurant at 1378 Third Avenue (see review on TripAdvisor). Their food is excellent and you have to try their Soup Dumplings that they are noted for.

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Tri Dim’s Soup Dumplings are excellent

They burst in your mouth with each bite and their Classic Chicken, which is cooked in what I figure is a honey, soy and plum sauce is just excellent.

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Tri Dim’s Classic Chicken is excellent

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Tri Dim Shanghai Restaurant at 1378 Third Avenue

For dessert, it was time to revisit Bon Vivant Bakery at 231 East 58th Street for dessert (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com). I had one of their Rose Petit Fours ($4.00) and it was just excellent. A subtle sweetness with the accent of the rose extract that is used in the filling and the icing. These delightful cakes can be eaten in the two tier bakery and it is fun to watch the world go by.

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Bon Vivant at 231 East 58th Street is wonderful for desserts

On my second day of walking the Streets of Midtown East I had just finished a busy day at Holy Apostles Soup Kitchen working in the busy Bread Station  and was exhausted by the time I got to East 55th Street. I stopped along the way for a Chicken Empanada at Empanada Supreme (see reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com) at the corner of East 38th Street and Broadway for a quick lunch. This little stand is open only during the week and had the most delicious chicken, beef and cheese empanadas for $2.00! I love his sign with the Caped Empanada.

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Empanada Suprema at the corner of West 38th Street & Broadway

Don’t miss admiring the famous Friar’s Club at 57 East 57th Street. This beautiful building was built for Investment Banker Martin Erdman in 1908 by architect Alfredo S.G. Taylor and was designed in the ‘English Renaissance’ style.

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The Friar’s Club at 57 East 55th Street

When walking the bottom of East 55th Street from Lexington Avenue, take time again to admire the former AT&T Building at 550 Madison Avenue and IBM Building at 590 Madison Avenue in the distance. These iconic buildings show the resilience and creativity of their corporate owners. They are such interesting designs (see Day One Hundred and Forty Walking the Borders of Midtown East).

Madison Aveue in the 50's

Madison Avenue in the 50’s

One of the most interesting little pocket parks in the neighborhood I found when I rounded the corner at East 54th Street. It was right in front of the Christie’s at 535 Madison Avenue is the Christie’s Sculpture Garden with its small tables and chairs, trees covered with white lights and interesting public art. The artist Jonathan Prince is showing his work, “Shattered I, II and III’ in the garden courtyard.

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Christie’s Sculpture Garden in front of 535 Madison Avenue with “Shattered Sculptures”

Artist Jonathan Prince is New York born and raised and holds degrees from Columbia University and the University of Southern California. Over the past twenty years, the artist has had a passion for form and material with the use of chaos in his works. His use of steel and CorTen is used in the ‘Shattered’ pieces and they have a reflective element against the white lights of the park (Artist website).

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Jonathan Prince in front of his “Shattered Sculptures”

This public garden is one of the nicest I have seen in many blocks and it is nice that Christie’s gives us an opportunity to view Public Art on sale while sitting back on the chairs on a nice day and just admire the park and people passing by.

The Kiton Store at 4 East 54th Street is the former home William Earle Dodge Stokes and his former wife, Rita. Mr. Stokes bought the land and leveled the houses that were there and had architects McKim, Mead and White design the marble mansion in 1896. The couple never lived in the house and filed for divorce soon after. The house was then bought by William H. Moore, the founder of Nabisco and his wife, Ada who movements in New York Society were well known. After Mrs. Moore’s death in 1955, the mansion was used for retail purposes (Daytonia in Manhattan).

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The Kiton Store Stokes/Moore House at 4 East 54th Store

The ironic part of the former Stokes/Moore house is that right behind it when rounding the corner to East 54th Street is the Paley Garden, another small public garden with a waterfall as its centerpiece at 3 East 54th Street. The park was designed by architects Zion Breen Richardson Associates and opened in 1967. CBS Head William Paley financed the park in honor of his father, Samuel Paley (Wiki). This pristine little park is also nice to just sit and relax and listen to the waterfall and drown out the sounds of the City. The rest of East 54th Street is lined with large office buildings and the rush of people walking from one block to the next.

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Paley Garden at East 53rd Street

Rounding East 53rd Street make an effort to stop inside the lobby of 1 East 53rd Street to see the gallery display from the Studio in the School New York City. The works that line the wall of the lobby space of the building is from art students all over New York City.

The Studio in the School is the largest not for profit visual arts education organization in New York City with the mission to “foster the creative and intellectual development of youth through quality visual arts programs, directed by arts professionals. We also collaborate with and develop the ability of those who provide or support arts programming and creative development for youth both in and outside of schools. We fulfill our mission through two divisions; the New York City Schools Program and the Studio Institute” (Studio in the School mission statement).

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The Studio in the School Gallery at East 53rd Street

Walking the rest of East 53rd and then onto East 52nd and East 51st is lined with large office buildings that stretch from one block to the other. Most of this part of the neighborhood was knocked down in the late 1960’s for commercial use.

When walking down East 50th Street there is a small gem of a public pocket park at the south side of East 50th Street between Madison and Park Avenues. Created by the MTA (Metropolitan Transportation Authority in 2014, this little park called the “50th Street Commons” features a water feature ‘waterfall’ that turns colors from blue to green to yellow to fuchsia. This unique little park surrounded by exotic plants is another nice place to just sit and relax (Murray Hill, Gramercy and Midtown East Paper).

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The “50th Street Commons” on East 50th Street

Across the street from the park and wedged between office buildings is the restaurant, Maloney & Porcelli, which was founded in 1996 and offers “clubby American cuisine” and harks back to an era when lunch time was taken seriously. It stands in contrast to the ever changing neighborhood.

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The restaurant classic, Maloney & Porcelli at 37 East 50th Street

When rounding East 49th Street, stop at Tower 49 at 12 East 49th Street, the home of WeWork to see the art exhibition of artist Enrico Isamu Oyama exhibition “Inside Out”. This exhibition located on all side of the lobby. This contemporary and rather unusual exhibition starts with the pillars on both East 49th and 48th Streets to invite you inside (the security at the building is really cool and nice about people looking around). The Tower 49 Gallery offers exhibitions of art free of charge and is open to the public at street level.

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Tower 49 Gallery at 12 East 49th Street

Mr. Oyama’s work is unique at best with a lot of lines and movement. His work “Quick Turn Structure” consists of interlocking intersections of black and white shapes and the unique style replaces letters with lines, highlighting their dynamic motion through the process of repetition that subsequently creates and abstract form with angular points and three-dimensional depth (Artist Press Release).

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Tower 49 Gallery

Mr. Oyama is originally from Tokyo and is now based in New York City and likes to creat a visual art in various mediums that features Quick Turn Structure, the motif composed of spontaneous repetition and expansion of free flowing lines influenced by the aerosol writing of the 1970’s-1980’s New York and beyond (Artist Press Release).

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Artist Enrico Isamu Oyama

If you are in need of a public bathroom, try the fourth floor of Saks Fifth Avenue in the Men’s Department. When the store is open, this is one of the most convenient places to go to the bathroom in the area.

When proceeding down East 48th Street, take a stop in front of 4 East 48th Street, The Church of Sweden. This Neo-Gothic Church was built in 1921 for “The Bible House” and was sold to the Church in 1978. There is a library and cafe that are inside and open to the public. For the most part, the rest of East 48th Street is filled with large buildings that stretch from side to side.

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Church of Sweden at 4 East 48th Street

There is one stand out piece of artwork in the lobby of 280 East 48th Street of four people hunched over in a circle. As hard as I tried though I don’t know who the brilliant artist is of the work.

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The lobby sculpture at 280 East 48th Street

Rounding East 47th Street, take a trip back in time to Manhattan of the 1970’s inside of Phil’s Stationary at 9 East 47th Street. I was talking to the gentlemen who were running the store and told them I had not seen inventory like this on sale in a long time. Hard to find things like stationary, note pads, typing paper and ribbon and even recommendations to a place to fix the typewriter. This stationary store harks back to the days when people left the office to go shopping for things needed at the last minute. They still sell pens, pencils and even the old accounting ledger books. The nice part is that it still smells like a stationery store.

Phil's Stationery

Phil’s Stationery at 9 East 47th Street

Most of the Streets between East 47th to East 46th Streets are lined with larger office buildings that stretch from block to block with a smattering of small businesses here and there. One standout at 556 Fifth Avenue at the entrance of East 46th Street is the Philippine Consulate General which services Philippine nationals in the Northeast states. This unique building is one of the last holdovers from the Country buildings that used to line this part of Fifth Avenue in the 1960’s, 70’s and 80’s. The building was designed by Carrere & Hastings in 1912 for the Knoedler and Company Art Gallery.

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The Philippine Consulate at 556 Fifth Avenue

On the edge of East 46th Street sits the famous Roosevelt Hotel and the Helmsley Building which sit as the old guards to the neighborhood once known as “Terminal City”. The Helmsley Building at 230 Park Avenue was originally built for the headquarters of the New York Central Building in 1929 by Warren & Wetmore in the Beaux-Arts style. These are also the architects of Grand Central Station behind it that stands guard of the neighborhood from Turtle Bay to Midtown East.

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The Helmsley Building at 230 Park Avenue stands guard over this part of Park Avenue

The Roosevelt Hotel at 45 East 46 sits between East 46th and 45th Streets next to Grand Central Terminal. The hotel was designed by architect George C. Post & Son in 1924 and was once part of a series of hotels that made up “Terminal City” that stretched along both sides of Grand Central. The hotel was named for President Teddy Roosevelt and even had a child care service in ‘The Teddy Room’.

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The Roosevelt Hotel at 45 East 46th Street

Take time to walk around these impressive buildings and look at the outside stone carvings and elaborate lobbies. The lobby of the Helmsley Building is impressive with its marble floors and impressive chandeliers. On the corner of Fifth Avenue and East 46th Street tucked behind the Barnes & Noble bookstore I had lunch at a new branch of JoJu at 555 Fifth Avenue, which had just opened that afternoon with a soft opening. I had some of their Vietnamese spring rolls ($5.50) which were filled with ground pork and vegetables and were cooked to perfection.

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JoJu is a new addition to the Fifth Avenue restaurants at 555 Fifth Avenue

Tucked into the side of the Helmsley Building at the corner of East 45th Street and Vanderbilt Avenue is Urbanspace Vanderbilt, a indoor food court with some of the most hip and innovative local restaurants in New York City. These artisan and chef driven restaurants are outposts of the original neighborhood restaurants including well known names of Roberta’s Pizza and Dough Doughnuts.

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Dough at the Urbanspace Vanderbilt

The company Urbanspace has been creating these experiences since 1993 since the company’s establishment in 1972 in Great Britain. Don’t miss the vibrancy of the atmosphere and the smells that waft through the hall at lunch time. I love going to Dough that occasional $4.00 doughnut that is well worth it.

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Urbanspace food court in the corner of the Helmsley Building on East 49th Street

The rest of East 45th and 44th Streets are lined with small office buildings and stores and along Madison Avenue the headquarters of Brooks Brothers and Paul Stuart stores that cater to the City professionals and “preppie class”.

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Brooks Brothers at 346 Madison Avenue

Midtown East is now mostly a commercial neighborhood lined with office buildings and retail businesses but as you walk the streets here and there things still pop out and amaze you. It really shows the complexity of the City at its best and how a little creativity and renewal can change a space from one use to another.

That shows the imagination of the people who keep making Manhattan a unique experience.

Don’t miss my other walks in MidTown East Manhattan:

 

Walking the Avenues on Day One Hundred & Forty-Five:

https://wordpress.com/post/mywalkinmanhattan.com/10332

 

Walking the Borders on Day One Hundred & Forty-Three:

https://wordpress.com/post/mywalkinmanhattan.com/9841

 

Places to Eat:

 

Empanada Supreme

A Food Cart on the Corner of West 38th Street & Broadway

Not sure of hours

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d3617697-Reviews-Empanada_Stand-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/926

 

JoJu Fifth Avenue

555 Fifth Avenue

New York, NY  10036

(332) 204-2278

Open: Sunday & Saturday 11:00am-5:00pm/Monday-Friday 11:00am-7:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d19113235-Reviews-JoJu-New_York_City_New_York.html?m=19905

 

Bon Vivant

231 East 58th Street

New York, NY 10022

(646) 481-4044

Open: Sunday-Monday Closed/Tuesday-Friday 9:30am-7:30pm/Saturday 9:30am-6:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d12375755-Reviews-Bon_Vivant_New_York-New_York_City_New_York.html?m=19905

My review on LittleShoponMainStreet@Wordpress.com:

https://wordpress.com/post/littleshoponmainstreet.wordpress.com/253

 

Tri Dim Shanghai Restaurant

1378 Third Avenue

New York, NY  10075

(212) 585-3388

Open: Monday-Friday 11:45am-10:00pm/Sunday-Saturday 12:00pm-10:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d13322870-Reviews-Tri_Dim_Shanghai-New_York_City_New_York.html?m=19905

 

Urbanspace Vanderbilt

East 45th and Vanderbilt Avenue

New York, NY 10169

(646) 747-0810

Open: Sunday & Saturday 9:00am-5:00pm/Monday-Tuesday 6:30am-9:00pm/Wednesday-Friday 6:30am-10:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d8726958-Reviews-Urbanspace-New_York_City_New_York.html?m=19905

 

Places to visit:

 

Christie’s Sculpture Garden

66 East 55th Street

New York, NY 10022

(413) 229-9063

http://www.jonathanprince.com/christies-sculpture-garden-1

 

Tower 49 Lobby Gallery

12 East 49th Street

New York, NY  10017

https://www.tower49gallery.com/

 

Studio in the School Gallery

1 East 53rd Street

New York, NY  10022

NYSS Gallery

 

50th Street Commons

48 East 50th Street

New York, NY  10022

http://www.mta.info/news-east-side-access-long-island-rail-road-mta-capital-construction/2014/09/16/50th-street-commons

 

Paley Park

3 East 53rd Street

New York, NY  10022

Open: Sunday-Saturday 8:00am-8:00pm

(212) 639-9675

https://www.pps.org/places/paley-park

 

Places to Shop:

 

Phil’s Stationary

9 East 47th Street

New York, NY  10017

(212) 688-4144

Open: Sunday & Saturday Closed/Monday-Friday 9:00am-6:00pm

http://philstationery.blogspot.com/

 

Saks Fifth Avenue

611 Fifth Avenue

New York, NY  10022

(212) 753-4000

Open: Sunday 11:00am-7:00pm/Monday-Saturday 10:00am-8:30pm

https://www.saksfifthavenue.com/Entry.jsp

(Great for their public restrooms during business hours)

 

All the buildings and street art that is mentioned in this walk is done by address and street to make it easy to find. Please note the buildings and pocket parks that you should not miss.

 

 

 

 

 

Day One Hundred & Forty-Five: Walking the Avenues of Midtown East Park & Madison Avenues from East 43rd Street to East 59th Streets September 5th, 2019

I have been running in and out of the City since I started teaching classes again at the college and had a ‘bucket list’ of small museums that I wanted to visit for my blog, “VisitingaMuseum.com” and restaurants I wanted to try before the Summer was over. So there was a lot of running around the last several weeks. That’s why the blogs come out a little later than usual.

I got back to finishing my walk around ‘Midtown East’ by walking the only two Avenues inside the neighborhoods borders, Madison and Park Avenues from East 43rd Street (which hugs the Turtle Bay neighborhood) and East 59th Street (which hugs the Upper East Side & Sutton Place). On the Avenues in this part of the neighborhood is mostly residential and commercial spaces with rows glass boxes on some streets and limestone and marble residential buildings one the others. There is a lot of sameness in the architecture here but don’t let that fool you. There are a lot of interesting things to see and places to visit in this very much working modern neighborhood.

My walk started on Madison Avenue’s commercial district at the start of East 43rd Street where a giant new glass box is being created right next to Grand Central Station. Probably not Mr. Vanderbilt’s vision for the area but I think he would have been impressed by the progress the area has experienced in the last 100 years.

My first stop is admiring and walking into the headquarters of Brooks Brothers Clothing store at 346 Madison Avenue, one of the most American and famous clothing stores in the United States. Stepping into Brooks Brothers is like a step back into time when shopping was still experience and customer service actually meant something. Their displays are elegant without being stuffy.

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The elegant displays at Brooks Brothers main floor

The store was designed by architects La Farge & Morris in 1915 the Italian Renaissance design with prominent arched entrances, wrought iron arches and carved limestone details around the building. You can see the detail work in the cornices that line the top of the building.

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The Brooks Brothers headquarters at 346 Madison Avenue

Another great clothing store is Paul Stuart at Madison Avenue and East 45th Street. The store has been in business since 1938 and carries some of the most impressive clothing and accessories for Men and Women.

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Paul Stuart Specialty Store at Madison & East 45th Street

The store was a privately held family business until December of 2012 and then it was sold it’s long time partner, Mitsui. The store has changed a lot since the sale. It once had some of the best customer service in all the specialty stores in Manhattan but when I went to visit on this trip in my shorts and polo, the three sales people on the floor at the time ignored me. It’s not the same store with the orange carpet and older, more mature salespeople.

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The Men’s Department after the renovation

When you get to Madison and 55th Street, watch for the security as this is the back section of Trump Tower and East 55th Street between Madison and Fifth Avenues is blocked off by barriers and armed NYPD detectives and police. Only one side of the street is open here so it is best to keep walking.

Another impressive building on Madison Avenue is at 550 Madison Avenue, the old AT&T Building with its signature ‘Chippendale’ roof. This building was considered radical and innovative at the same time when AT&T built it to house their world headquarters. The 37 story building was designed by famed architect Philip Johnson  in 1984 in the postmodern design. Critics called it ‘Chippendale’ after the famed furniture due to the ‘open pediment’ look of the top of the building based on English furniture design (Wiki). The building is currently have some lobby renovations that I passed.

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550 Madison Avenue

Next to the AT&T Building is the IBM Building at 590 Madison Avenue. This 41 story building was built in 1983 by architect Edward Larrabee Barnes & Associates and developed by IBM and designed in the post-modern design (Wiki).

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The IBM Building at 590 Madison Avenue & East 57th Street

Because of the zoning laws established in 1916, there is a beautiful and relaxing open atrium filled with food kiosis and art work for the public to enjoy on the ground level. It is a nice place to relax after a long walk. Take time to admire the art works that line the atrium.

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The Atrium at the IBM Building

One piece of art that stands out is the red geometric sculpture on the corner of Madison and East 57th Street is the great artist Alexander Calder “Saurien” (which is a large reptile), that was created by the artist in his studio in 1975. This is an example of Calder’s “Stoic”  work and were called ‘stabiles’ because these abstract works, unlike his floating works of art, stand strongly and firmly into the ground (Art Nerd 2018).

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The Alexander Calder sculpture, “Saurien”

Walk around this wonderful work by Calder and try to take a breath and understand what the artist was trying to say. It is almost like all the ‘legs’ on the sculpture are trying to show stability and contrast.

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American Artist Alexander Calder

Inside the atrium, there are two interesting pieces of artwork that standout. There are two colorful acrylic apples that are done in colorful motifs that you should not miss. The sculptures were created in 2004 for the “Big Apple Fest” to promote the City’s tourism. Companies paid $8,500.00 to sponsor  and $12,500 to keep the apples in which artists were allowed to decorate inside or outside.

One of them is entitled “A Day in the Big Apple” by an artist named Billy.

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‘A Day in the Big Apple’ by artist Billy

The other is of a colorful face by artist Romero Britto entitled “New York Future”.

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“New York Future” by artist Romero Britto

Romero Britto is a Brazilian born American artist whose colorful works elude the optimism the artist has on his view of the world. He uses bold and colorful patterns to enhance his works (Artist Bio).

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Brazilian Artist Romero Britto

When you reach the edge of the neighborhood at East 59th Street, you are greeted by the former GM Building that stretches from Fifth to Madison Avenues.  This elegant 50 story building once represented the presence of GM in New York City. It was designed by the architectural firms of Edward Durell Stone & Associates and Emery Roth & Sons in 1968. It was designed in the “International Style” and stands guard at the end of the commercial district of Midtown East and the Upper East Side.

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The GM Building stands guard at 767 Fifth Avenue

As you cross back down Madison Avenue on East 59th Street, you will notice the ever changing retail landscape and all the empty storefronts on this part of Madison Avenue. Twenty years ago this would not have existed but it is a sign of the times.

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The details of the Fuller Building

Another interesting building to admire is the Fuller Building at 41 East 57th Street on the corner of Madison Avenue. The building was created for the Fuller Construction Company in 1929 by architects Walker & Gillette in the ‘Art Deco Style’. The buildings exterior sculptures were designed by architect Elie Nadelman. Look at the interesting details not just on the outside of the building but walk into the lobby to take a look around (Wiki).

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The Fuller Building at 41 East 57th Street

One of the great hotels in New York City stands guard at 455 Madison Avenue and 50th Street, the New York Palace Hotel (formerly the Helmsley Palace Hotel) which is a combination of an old mansion and the modern building behind it. The front of the building facing Madison Avenue is the former Villard Mansion.

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New York Palace Hotel at 455 Madison Avenue

The front of the hotel is the “Villard Houses” created in 1882 for Henry Villard, a railroad financier, who worked with the architectural firm of McKim, Mead & White to create a series of six brownstone townhouses facing a courtyard in the ‘Italian Neo-Renaissance style’. Developer Harry Hemsley leased the houses and hired Emery Roth & Sons to create the 55 story modern hotel in the back of the houses.

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The Villard Houses part of the New York Palace Hotel

The hotel opened in 1981 as the notorious ‘Helmsley Palace Hotel’ with hotelier Leona Helmsley in charge. Considered one of the best hotels at the time, it was a five star/five diamond hotel (with one of the most nervous staffs in New York City). The hotel has been owned by Lotte Hotels & Resorts since 2015.

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The inside of the New York Palace Hotel, the Villard Houses

Take time to walk through the hotel from the East 50th Street entrance to the East 49th Street exit and walk around the public rooms and admire the architectural details from the Gilded Age. There are elegant features from staircases to marble fireplaces and the most beautiful views on Madison Avenue.

 

I found this pardony of the Helmsley Hotel on YouTube. It is very clever.

 

Another older hotel that stands out is the Roosevelt Hotel at 45 East 45th Street at the corner of Madison Avenue and East 45th Street. It stands guard next to Grand Central Station.  The hotel opened in 1924 and was designed by the architectural firm of George P. Post & Son for businessman, Frank A. Dudley and it was ran by United Hotels Company from a leased agreement with the New York Central Railroad. Like the other hotels that line Lexington Avenue, there used to be a separate passageway from the railroad to the hotel (Wiki).

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The Roosevelt Hotel at 45 East 45th Street

This is similar hotel to take the time to walk through the lobby and look at the vaulted ceilings and the Gilded Age details of the hotels with its thick carpets and elegant staircases. The hotel has a somewhat dark, more European feel to it. There is a lobby restaurant when open that looks pretty interesting.

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The entrance to the lobby at the Roosevelt Hotel

As you walk around Grand Central Terminal and through the archway pedestrian tunnels that lead to Park Avenue from East 45th to East 46th Streets, you will be traveling under the Helmsley Building at 230 Park Avenue that stands guard at the beginning to the business and residential neighborhood of Park Avenue.

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The Helmsley Building at 230 Park Avenue

The Helmsley Building was built in 1929 as the New York Central Building for the rail company and was designed by architects Warren & Wetmore, who also designed Grand Central Terminal, in the ‘Beaux-Arts style’. Take time to admire the statuary around the clock that dominates its front and the beautiful stone detail work of the exterior of the building.

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The beautiful details of the Helmsley Building on Park Avenue

The New York Central used the building as its starting point of “Terminal City”, a series of buildings and hotels that the railroad developed on the top of the rail line (Wiki). The true beauty of The Helmsley Building is at night when the owners put on a light show illuminating the building with colorful spotlights.

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The Helmsley Building light show after dark

All along Park Avenue is a series of ‘glass boxes’ for office buildings and residential towers that line the Avenue all the way up to East 96th Street at the exit of the rail line. Along the way, there are some interesting examples of architecture that line Park Avenue.

The Waldorf-Astoria Hotel  at 301 Park Avenue is currently closed and under scaffolding awaiting its new life as a small hotel and condo complex. The hotel, as mentioned in previous blogs in ‘MywalkinManhattan’, was built and opened in 1931. It was designed by the architectural firm of Schultz & Weaver in the ‘Art Deco style’ and is probably one of the most famous and talked about hotels in New York City outside the Plaza Hotel (Wiki). There have been so many movies and TV shows filmed and written about the hotel to count and the restaurants inside the hotel were some of the better ones in New York City. The building will open sometime in the future.

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The Waldorf-Astoria Hotel at 301 Park Avenue

St. Bartholomew’s Episcopal Church at 325 Park Avenue is one of the older buildings on Park Avenue and stands alone amongst the bigger buildings on this part of Avenue.  Though the congregation was started in 1835, this structure was built between 1916-17 and designed by Bertram Goodhue, who had designed the St. Thomas Church on Fifth Avenue (See Walking the Border of Midtown East-MywalkinManhattan). The church was designed in the ‘Byzantine Revival Design’ and he was required by the congregation to retain the old church portal from the former church on Madison Avenue and East 44th Street in the new church design (Wiki).

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‘St. Bart’s’ Church at 325 Park Avenue

Look at the details of the old church and the stained glass windows. In the Summer months, there is a wonderful (yet somewhat over-priced) restaurant in the courtyard of the church and there are art markets during the Summer and Christmas holiday season that you should visit. There is also afternoon music at certain times of the year.

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St. Bart’s restaurant and terrace during the summer

One standout, innovative building on Park Avenue sits between East 52nd and 53rd Streets is the Seagram Building at 375 Park Avenue. The building and its exterior designs was created by German-American architect Ludwig Mies van der Rohe with the interior Four Seasons Restaurant designed by American architect Philip Johnson.

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The Seagram Building at 375 Park Avenue

This 38 story building of wonder was innovative in its time. Finished in 1958 as the corporate headquarters of Joseph E. Seagram & Sons, the building was noted for its ‘functional aesthetics’ and a prominent example of ‘corporate modern architecture’. Keeping up with modern building codes, the architect used ‘non-structural bronze I-beams and large glass windows’ to create the cool and well toned exterior structure of the building (Wiki).

Also utilizing the 1916 building code and the new use of open public spaces, the building was one of the first in New York City to embrace the open air plaza that was prevalent in the 1980’s and early 90’s design. It was an extremely innovative design at the time and still sets the standard for the modern ‘glass box’.

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Seagram Building plaza, innovative to its time

One of the last stand out buildings that I saw on Park Avenue before my walk back down the Avenue was at 465 Park Avenue, The Ritz Tower, an apartment hotel. This elegant residential building stands out because of its details on the exterior of the building and I later learned it was once home to the famous French restaurant, La Pavilion.

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The Ritz Plaza at 465 Park Avenue

This elegant building was designed by architects Emory Roth and Thomas Hastings for journalist Arthur Brisbane, who was the developer. The apartment hotel was managed by the Ritz-Carlton Company. The exterior of the building has many carved stone features so look closely from the other side of Park Avenue to admire the detail work. Don’t stare too long because the doorman gets a suspicious look if you look too long. He kept looking me over as I admired the building and the read the plaques.

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Look at the elegant details of the Ritz Tower

Up and down the Park Avenue Mall is the work of artist Alex Katz “Park Avenue Departure”, of which it looks like the back of a woman who is walking away from some place. The work is a depiction of the artist’s wife, Ada. Each of the works along the mall is changed slightly to show the sculpture in motion as if it is walking down the mall. This street art exhibition will run through November 2019 (The Fund for Park Avenue).

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Alex Katz’s Park Avenue Mall exhibit “Park Avenue Departure”

Alex Katz is an American artist

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American artist Alex Katz who was born in Brooklyn, NY and is a graduate of Cooper Union Art College. His long career has seen many changes in art form and today some of his concentrations are in landscape and portraiture. His work can be seen in museums all over the world.

For lunch and dinner that afternoon, I ate at Hop Won Chinese Noodle Shop at 139 East 45th Street between Lexington and Third Avenues (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com). After a long day of walking, I treated myself to a plate of mixed roasted meats, duck and pork, with a side of rice ($9.00) and an egg roll ($1.38). Their roasted meats are a laquered delight with the rich, crackling skin of the duck worth every bite. The food here is delicious and so reasonable for Midtown East.

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Don’t miss Hop Won at 139 East 45th Street

By the end of the evening, I got a chance to double back around the Helmsley Building and look at the detail work of that structure as well and then walked up and down the tiny Vanderbilt Avenue between East 45th and 47th Streets that line next to Grand Central Terminal. The most notable building on this block is the Yale Club at 50 Vanderbilt Avenue. The famous clubhouse was designed by Yale Alumnus and architect James Gramble Rodgers and it opened in 1915.

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The Yale Club at 50 Vanderbilt Avenue; notice the plaque to Nathan Hale on the bottom left

The most notable item outside the club is the historical mark where supposedly Patriot Nathan Hale was hung. There is a conflict to where it actually took place and there is another site on the Upper East Side (See Walking the Upper East Side Streets in MywalkinManhattan), where that plaque is outside the local Pier One. I personally like that theory better. Where else in American could a Patriot of the Revolutionary War be hung in that two hundred years later would house a retailer that sells Christmas chukkas made in China?

That’s what I love about Manhattan!

 

I have enclosed all the addresses to the interesting buildings you should visit above to make it easier then doing them one by one.

 

Things to see:

Alex Katz “Park Avenue Departure”

http://www.alexkatz.com/

https://fundforparkavenue.org/pages/sculpture

A little video on Alex Katz’s work

 

Places to Eat:

Hop Won Chinese Noodle Shop

139 East 45th Street

New York, NY  10017

(212) 867-4996

https://hopwonrestaurant.netwaiter.com/

http://www.wohopchinese.com/

Open: Sunday Closed/Monday-Friday 10:00am-8:45pm/Saturday 11:00am-7:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4760804-Reviews-Hop_Won_Restaurant-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://diningonashoestringinnyc.wordpress.com/2019/08/10/hop-won-chinese-noodle-shop-139-east-45th-street-new-york-ny-10017/

My review in MywalkinManhattan.com:

https://mywalkinmanhattan.com/tag/hop-won-chinese-noodle-shop/

 

Day One Hundred and Forty-Four: Escaping the City & Revisiting Cape May, New Jersey and Narrowsburg, New York August 27th-30th, 2019

I needed a break from walking around New York City and my jobs. The late night edits on my book “Love Triangles”, walking around Midtown East for the next entry on my blog and my three jobs I needed a change of scenery. My recent trip to Washington DC for my interview for Graduate School at Georgetown was hardly a leisure trip with running back and forth from New York City, so on a whim I made two escapes from my homelife, one to Cape May, New Jersey on Tuesday night and one to Narrowsburg, NY on Thursday night. There were two restaurants on my bucket list that I wanted to try before the summer was over, The Magnolia Room at The Chalfonte Hotel (which closes for the season September 6th) and The Heron Restaurant, which is run by a follow Alumni from the CIA and I has just passed by in 2016 on my way to a Alumni weekend at Cornell (See ‘Day Seventy-Seven’ on “MywalkinManhattan.com” site). I had planned these revisits but did not realise that it would take two years to do. Funny how time slips by.

I left after work on Tuesday on a whim to Cape May. I knew I would be back in two weeks for the NJ Firemen’s Convention but The Magnolia Room would be closed for the season and I wanted to try it one more time for dinner. Also, there was a list of museums that I wanted to add to my blog, VisitingaMuseum.com, before I started teaching for the school year at the college. I did not know how much time I would have once classes started.

So on a rather gloomy Tuesday morning, I called the Chalfonte Hotel to make a reservation for the night and off I drove down the Garden State Parkway to Cape May. From Bergen County it is a straight run from the top of the State to the bottom with a few rest stops along the way. My first stop was Beach Haven, NJ on Long Beach Island, a giant sandbar of an island that protects the coast line. I had not been to Beach Haven since 1975 when we were visiting friends at their beach house (which I am sure does not exist anymore). My destination was the Long Beach Island Historical Association Museum (See reviews on TripAdvisor.com and VisitingaMuseum.com).

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Long Beach Island Historical Association Museum: Destination One

I wanted to make these two trips a working vacation for my blog, “VisitingaMuseum.com” and there was a list of museums that I wanted to visit over the period of four days. I wanted to visit the historical societies of Long Beach Island and Cape May as well as return to some of the sites around Cape May.

I got into Beach Haven in the later afternoon. Things have really changed over the last forty years.  When you come off the causeway, you enter the town of Ships Bottom, which I barely remember. Here and there were still some of the old businesses that had been around since the late 60’s and early 70’s, whose popularity does not wane year after year. Hidden in those pockets is what is left of the old beach cottages that once lined all the streets of the town. I remember all these little shore houses that looked like dollhouses even then. They all looked the same with their one story construction, small yards and never ending towels drying on the outside.

What has replaced them over the years due to a bustling economy, changing times at shore towns and finally storms like Hurricane Sandy, which really wiped out a lot of homeowners, the make up of these towns has changed from more working to middle class families to these upscale homes on stilts that dominate those tiny pieces of land. I could not believe they let these people build on top of one another.

My first destination was the Long Beach Island Historical Association Museum which is located in the historical section of homes in Beach Haven. This unique museum gives a through history of Long Beach Island from the time of the Lenape Indians summering here in the hotter weather to the development of area as a resort for working and upper middle class families from Philadelphia to the current development of a year round community.

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The inside of the museum

After my visit to the museum, I walked around the downtown area which still had a lot of life left into it so close to Labor Day Weekend. The small amusement park was still open but very quiet on this Tuesday afternoon with bored teenagers texting and talking waiting for the next customer. It looked like most of the restaurants and shops were gearing down for the end of the season with sales on merchandise in the stores and limited hours on the restaurants.

After walking in and out of beach shops and gift stores, I took a recommendation from the people that ran the museum and went to The Woo Hoo for lunch. What a wonderful experience! The food and the service were excellent. Located around the corner from the museum at 211 South Bay Avenue, The Woo Hoo is an engaging little drive in concept restaurant with a walk up counter and outside picnic tables.

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The Woo Hoo at 211 South Bay Avenue in Beach Haven, NJ

For lunch I had a traditional burger ($7.95), which was two high quality freshly ground hamburger patties with fresh lettuce, tomatoes and slathered with mayo. You could really taste the meat which was rich and juicy with the right amount of caramelization. Their French Fries ($4.45) are freshly cut everyday and you can taste it when biting into these fries that are cooked per order. Washed down with a Coke ($2.95), there is nothing like it. The sun peaked out when eating so being outside on the picnic bench was not so bad after all.

I was so impressed by the food that I stopped by before I left Beach Haven to have some of their homemade ice cream. It was heaven. I had a scoop of Strawberry Cheesecake and a scoop of Cinnamon Toast Crunch ($4.95). Each was amazingly creamy and the flavor of the cheesecake mixture really stood out. Not too many restaurants make my DiningaonShoeStringinNYC@Wordpress.com site outside the City on the first shot but this restaurant is superb.

After lunch I walked around the town’s historical section for a bit and looked at all the old landmarked houses that I had just read about in the museum. This area surrounds the blocks around the Historical Society so look for the plaques on the homes in the next two blocks. After my walk to work off lunch, it was off to my next destination, Cape May and the Chalfonte Hotel for dinner at the Magnolia Room.

Cape May is a really strange exit as you get to 0 (zero) on the Parkway, you exit over a small bridge to enter Cape May and it is literally going from open farmland to a quaint little New England fishing village.

Cape May Harbor

Cape May Harbor at 0 Garden State Parkway

As you drive into town you will be entering the Marina area of the town and the famous Lobster House restaurant, which is known for their fresh seafood dishes. The homes towards the back of the town are newer being built after the war years but as you get closer to the shore, the streets are line with Victorian homes, many of which have been renovated or updated over the years.

My destination was the Chalfonte Hotel, which I have written about several times for this blog especially at the holidays. The hotel was built in 1876 and is one of the old grand beach hotels on the Jersey shore.

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The Chalfonte Hotel at 301 Howard Street in Cape May

I was lucky that the hotel was quiet the week of Labor Day. The weather was not that pleasant to the oncoming Hurricane Dorian. The waves were rough and the skies dark with slight break for a little sun. When I arrived at the hotel since it was midweek right before Labor Day, the hotel was not that busy and I went right up to my room.

After settling in, it was off to put my feet in the beach. Well not for long because Hurricane Dorian was churning up the surf at the beach and with no life guardinners and that strong current it was not advised to go near the water. I just let the surf that hit the beach go up to my feet and even that was rough. Those waves went to the middle of the beach. Still the water was cool and refreshing and felt so good after a long trip.

I walked around the stores and shops that are normally closed at the holidays by the shore and finally got to go into places that I had wanted to visit for the last three seasons. This lead me to a long walk to Washington Mall, the main shopping district to walk around the stores there. At least I knew where all the beach goers were who abandoned the rough waves of the shore. The place was mobbed with people having lunch or an early dinner or eating ice cream and relaxing on the benches.

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Washington Street Mall in Cape May

After my walk in the mall, I visited the Cape May Firehouse Museum again which is right off the downtown next to the Cape May Fire Department Headquarters.

Cape May Fire Museum

Cape May Fire Museum

This little museum on the history of the Cape May Fire Department is very interesting. The museum covers the fires of the town which is mostly made of wood and the famous fires of the late 1800’s that devoured most of the old wooden Victorian hotels. The resort area has been a lot over the last century. It explains who many of their members were and how they developed the department (See reviews on TripAdvisor and VisitingaMuseum.com).

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Inside the Cape May Fire Museum

After the long walk around town and by the beach, I just settled into my room at the hotel before dinner. The Chalfonte is an old line Southern beach hotel with its own traditions. The hotel was built in 1876 and runs like a hotel in Georgia or any other Deep South state. The hospitality is warm and friendly and it attracts the same families year after year.

I lucked out and they upgraded me to a room with a private bath and a view. It is too bad that over a hundred and forty years has passed since the hotel was built and the only view I got was of the homes across the street. That beach view is long gone.

Dinner is what I came for that night and that meant dining at the Magnolia Room, the main dining room at the Chalfonte whose speciality is Southern cooking. Lucille Thompson, who has been cooking here since she was young alongside her mother, grandmother and now niece just celebrated her 60th year at the hotel and her 90th birthday as well. She works in the kitchen 12 hours a day making the crabcakes, biscuits (which one of the ingredients is ice cream) and other delicious menu items.

Her sister, Dot Burton, had passed around the same time as my dad and I met her niece, Tina, in the dining room on my last trip at breakfast and we had a real heart to heart about our parents. She then introduced me to her aunt. So when I traveled this time, I made an effort to say hello to both of them and the hostess let me talk to Lucille again.

That was fun. Lucille is such a nice lady and one hell of a cook! I had met her the year before on another last minute trip to Cape May when I wanted to eat at the restaurant last year after reading several articles on the fried chicken and rolls that you could order in the Magnolia Room. Now it was time to try Lucille’s crab cakes!

When I asked the hostess if her niece, Tina Browser was in, I was told that she left for the day. When I told her I had met Lucille last summer, she asked if I wanted to say ‘hi’ and then off we went in to the kitchen to see Lucille. She was making her famous dinner rolls (the ones made with ice cream) and was ripping apart kale for a salad. She told me that she was still working twelve hour days at 90 and she would not have it any other way. She told me the secrets of long life and working hard and it boiled down to doing something you love and making people happy.

Magnolia Room

The Magnolia Room

I told her of the time I travelled to Cape May for my first time in the 90’s and had heard that she and her sister were upset when the hotel changed the dress code from jacket and tie to casual resort clothing. She said that that no longer bothered her but she missed her sister, Dot (who passed away five years ago) everyday and how strange it was to work in the kitchen without her. I could not imagine that after working in the same place with your sister for over sixty years! There is a real love of the sister’s food in the Magnolia Room which shows in the crowds that eat here every evening when in season.

Dot Burton and her sister, Lucille

Lucille Thompson with her late sister, Dot Burton with those delicious crab cakes

I said my goodbyes and let her finish her work. I wanted to relax before I came down for dinner at 8:00pm. I was just sitting down for dinner after a long nap in my room when Lucille was leaving for the night. It  was such a nice night and the temperature hovered around 80 degrees that I sat outside on the porch of the restaurant (that and they were resetting the dining room for breakfast and I did not want to upset the table set-ups). What a beautiful night to eat outside with a gentle breeze and you could see the stars poking out in the sky.

Dinner was amazing as usual (See review on TripAdvisor). I had the $39.00 prix fixe menu which is an excellent bargain for the three course dinner with an appetizer, entrée and dessert. I started dinner with a Pineapple Martini from the King Edward Bar ($14.00) (See review on TripAdvisor) and did that pack a wallop! The bartenders here don’t skimp on the alcohol and the drink seriously relaxed me.

I started dinner with a bowl of the Chalfonte Clam Chowder, which is made in a rich roux of butter, flour and heavy cream studded with fresh sweet clams. God, it was heaven on a nice crisp night. You could taste the sweet clams and the richness of the cream in every spoonful. I ordered an additional appetizer and had the Corn Meal Fried Oysters with the homemade remoulade sauce. These were delicious. I received a generous portion of sweet oysters which were plump and well breaded with a coating of egg and cornmeal. The were lightly pan-fried and were crunchy on the outside and moist and fresh on the inside.

My entrée was Lucille’s famous crab cakes, which are more like a crab croquette. You got one nice sized crab cake, which was filled with fresh sweet crab, fresh bread crumbs and seasonings which are lightly fried being crisp on the outside and moist and creamy on the inside. Each bite I got a nice mouthful of wonderful fresh shredded crab. The crab cake came with a side of freshly made creamy coleslaw and a side of the stewed kale that Lucille had been shredded earlier in the afternoon. I scoffed down those delicious dinner rolls, which were so much better than last year as they had just made them that afternoon and not frozen like last year. Those rolls were golden brown on the outside and pillowy on the inside and I swear I could taste the vanilla ice cream. For dessert, I had the white chocolate pie,that is baked by the owner of the hotel, with freshly cut strawberries, blueberries and blackberries. That is an interesting combination of flavors and the perfect way to end the meal.

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Lucille Thompson with her famous crab cakes and dinner rolls

My waiter was the same woman who I had waiting on me last year, who works here when the hotel is in season. She is a student from the Czech Republic ( I keep asking her if she is Russian or Polish) and she even remembered me editing my book, “Love Triangles” the last summer ( I have to finish that book) when I was eating dinner. We just laughed at that and it was funny how fast a year goes.

After dinner, I  walked over to the King Edward Bar, which is a small room off the lobby to hear a jazz combo perform. It was such a nice performance and it was so crowded that I sat on the outside porch and listened as the wind went by. It had been such a magnificent night of good food, wonderful conversation and just the beauty of this elegant old hotel that I just relaxed and closed my eyes and soaked it all in.

I am not sure when I fell asleep that evening but when I got back to my room around 9:30pm after a quick walk around the block, I hit the pillow and went out like a light. The beds at the hotel are so comfortable that I just fell asleep, got back up and got ready for bed and did not wake up until eight the next morning. I had such a deep relaxing sleep. I highly recommend a quick escape night at The Chalfonte if you need to escape your life.

Breakfast the next morning was at Uncle Bill’s Pancake House down the block at 261 Beach Avenue (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com). The restaurant is a typical Jersey Shore breakfast  place with the big windows and equal size portions. I had a breakfast egg platter with scrambled eggs, bacon and potatoes with orange juice ($11.00) that was delicious. The eggs and pancakes here are cooked on the grill with clarified butter and that really brings out the flavor of the food.

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Uncle Bills Pancake House is a Jersey shore tradition

Their staff is really young and very perky and always have a smile on their face like they are happy to work here. The wait for food is never long and I have never had a bad meal here.

After breakfast and before I left Cape May, I visited some more historical sites that I had missed on my last trip. First I visited the Greater Cape May Historical Society: Colonial House at 653 1/2 Washington Street (See reviews on TripAdvisor and VisitingaMuseum.com). This small two room home dates back from the 1700’s when it was a three room house and tavern right before the Revolutionary War. The house is decorated in vintage, but not family, furniture and the docent told me the story of the owner and his family. There were spinning wheels, children’s games and in the front room furnishings geared towards the tavern while the back room was more of a living space. The family later built the Victorian home in the front of the property and must have used this original house for guests.

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Cape May Historical Society

After visiting this quirky little museum, it was off to North Cape May and visiting the World War II Watch tower on Sunset Boulevard right near Sunset Beach (See review on TripAdvisor and VisitingaMuseum.com) an interesting piece of New Jersey history played a role in watching the coast line during the war for German invasion. German subs were actually spotted off the coast and there was one attack off the coast of Cape May.

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World War II Tower

You can climb the hundred steps up the tower and there are three levels with a landing on each level with a display. The first level is of pictures of local World War II and Korean War vets in before and after pictures and the role these men played in the wars. The second display was of pictures of the tower during the war years and on the top level was a docent who discussed the history of the tower and how it played a role in the war. The view from here of the beach and the surrounding park is incredible and the stories of the tower were interesting. The tower was pretty much out of date by the middle of the war and obsolete by the end as air traffic is what won World War II. Really take the time to see the display and talk to the docents.

My last place to visit before I left for home was Sunset Beach with its gorgeous evening sunsets and large white sand beach (See reviews on TripAdvisor and VisitingaMuseum.com). In the evening, there is nothing like it watching the sun set over the horizon.

During the day, it is a bright and sunny beach with people milling around and in the later months flying kites and swimming. Any time of the year, including my trips during the holidays, Sunset Beach is worth the visit. I just love walking around the sandy beach with my shoes off and watching the ferries from Cape May to Lewes, DE  sailing through. Just watching the birds fly by is relaxing.

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Sunset Beach has the most amazing sunset show every night

Even though it is a three hour trip home, I was so relaxed and in such a better mood that it was well worth the trip. I was just enjoying the ride home thinking of the relaxing night at the hotel and all the interesting things to see in just one day. Going up the Garden State Parkway was a straight run and I got home in three hours. Even though it was one night. I was so relaxed that I felt like I had been gone for a week.

Two days later, I was off again to try another restaurant, The Heron, in Narrowsburg, NY. I must be dedicated because only me could travel to two out of the ways spots just to try a restaurant. I had missed eating here in 2017 when I was passing through on my way to Bovina Center, NY (See Day Seventy-Seven on http://www.MywalkinManhattan.com). I had gotten to Narrowsburg at 5:00pm that night and had to be in Bovina Center by 8:00pm so I just had about a half an hour to walk through the downtown and pass the restaurant. I vowed I would be back and it took three years to do it. Funny how life gets in the way when you are living it?

My trip to Narrowsburg, NY was also a last minute trip that had been on my bucket list for the summer break from school. After such a wonderful day in Cape May, I wanted to take another drive to revisit the area in more detail plus there were a few museums that I wanted to visit that were also on the bucket list. So after work, I traveled up Route 23 into Sussex County and traveled up the highway to my first stop, The Franklin Mineral Museum (which I had passed years ago). It was a nice little museum on the site of the old Franklin Mine.

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The entrance to the Franklin Museum

The Franklin Museum (See my reviews on TripAdvisor and VisitingaMuseum.com) is dedicated to preserving the history of the mining industry, the types of minerals that were found on the property plus interesting displays on fossils from New Jersey and Native American artifacts. Before you start to tour the museum, they give you an option to tour the quarry on your own and look for specimens of rocks. I looked over the quarry to find smaller pieces to take home and they had a black light to look over what you found. I found several pieces of calcite that glows orange under the light.

When touring the museum, leave yourself plenty of time to tour each of the galleries with two standing out, the Illuminated Rock Room and the simulated mine shafts, which take you into a copy of what a mine shaft and working in the mine would be like.

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The Illumination Room is interesting once they shut the lights and close the door

The other rooms are dedicated to minerals and rocks that are found all over the world. The only problem with the museum is that it is a little dated. Most of the signs are typed and the displays could have had more videos to explain what things were and how they were mined. Still the museum is an interesting stop along the highway.

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The Franklin Museum Mineral Room

After my trip to the Franklin Museum, I continued the drive up Route 23 to downtown Sussex, the County seat. I have never been to such a depressed downtown before since visiting Asbury Park in 2002 (this shore town looks nothing like that today).

Downtown Sussex NJ

Downtown Sussex, NJ

Driving through it looks very nice from a distance but when I parked the car and walked around, almost all the storefronts were empty. All these beautiful historical buildings were just sitting around rotting. The historic hotel on the edge of downtown that looked over the rest of the city was falling apart. There was a theater that had been turned into an arts center but the rest of the downtown had not caught up yet. The artists have not found this place yet. Even the Chase branch closed recently so it is telling you about business. I got in my car and continued driving.

The trip up Route 23 continues into the mountains and to the highest point of New Jersey, High Point Mountain in High Point Park. Here you will see a lush forest and a great park to go hiking in. Maybe for the next time. I exited through the town of Port Jervis, NY before making the turn onto Route 19 which lead me into the mountains.

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Route 19 past Port Jervis, NY hugs the Delaware River

Route 19 right now is one of the most beautiful drives into the mountains. The foliage was still green on my way up but in a few months the leaves will start to change colors and the views will be even more spectacular. Just driving slowly up the road the Delaware River Valley shows off its true beauty. My advice when you travel up to Narrowsburg, NY is to take your time and if there is a driver that wants to pass you, stop at one of the stops along the way and take the time to admire the view.

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Route 19 views of the Delaware River

I have to admit though that the drive can be a little scary being so close to the cliffs. I had not been this nervous about driving to close to an edge since my trip to Hana in Maui, Hawaii so please take your time, drive alert and drive during the day. During the late summer, just seeing the river glisten beside me and driving through the small towns on the way up the highway was picturesque and romantic.

I got up to Narrowsburg in the late afternoon and the everything in the town was closing down for the night. I arrived at the Narrowsburg Inn by 3:00pm and needed to take time to relax. I met the owners who were preparing for a wedding that Saturday so I did not want to take up much of their time. What surprised me was when they told me that this was their last weekend in business and that Sunday would be their last day running the Inn. Also I was to be their only guest that evening and that they were leaving by 6:00pm for the evening.

All I could think about was the Overlook Hotel in the movie “The Shining” and the rumors that I read online that the Narrowsburg Inn was haunted. The owners assured me that there were no ghosts at the hotel and I would be fine. They showed me to my room toward the back of the hotel with a view of the park and the river in the distance. For $100, I thought it was very nice (See my review on TripAdvisor). It had a nice large bedroom with a small sitting area and bathroom with another small sitting area. The whole Inn had been renovated and made to look rustic to match the environment of the town.

Narrowsburg Inn

The Narrowsburg Inn

I had time to unpack and then explore the town while my hosts returned to their work. Downtown Narrowsburg is right around the corner from the Inn and is a nice walk down the road. Narrowsburg had once been a sleepy little logging and fishing town that had become depressed with the economy of Upstate New York until the artists and restaurantiers discovered the town again and made it the ‘Brooklyn’ of the Catskills.

The small four block downtown is filled with clothing and food stores, small gift shops and galleries and some interesting restaurants. Most of the stores were closed by 5:00pm and would not be opening until 11:00am the next day so there was not much to do but window shop. I walked the whole downtown and passed the grain factory at the end of the block and wondered how long it would be operating with this wave of change. It was nice to see the old and new next to one another and how the town is remaking itself.

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Downtown Narrowsburg, NY

I had time to walk around the river and the bridge that lead to Pennsylvania and don’t miss out on this breathtaking view. It is really something to look down the river and see woods and rock formations as well as see the view of the “Big Eddy”, the bend in the Delaware River in the middle of the downtown. The river bends to create a type of lake that naturally flows. At one time, this is where the logging industry used to move the logs downstream but now its used for fishing, boating and photography.

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The Bridge over the Delaware River

After the walk downtown and saw how busy The Heron Restaurant was that evening, I decided to walk a little further to work up my appetite and walked around the other blocks and look at the old homes and small farms that surrounded the downtown. Right down the road there was even a small historic cemetery and Fort Delaware were right down the road from the Inn.

Dinner at The Heron Restaurant was beyond my expectations (See review on TripAdvisor). The whole experience was excellent. From the warm greeting that I got at the host desk, to the view from my deck table (if the weather is nice it is highly recommended that you get a table on deck facing the river) which is amazing, to the friendly and welcoming service. It was one of the best meals I had eaten in a long time.

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The artsy entrance to The Heron Restaurant

What is nice about The Heron is that the prices are very fair for the portions you receive and everything I had was consistently delicious. I started off with a side salad of fresh greens with a homemade vinaigrette dressing ($6.00), which was a small side dish that could have passed for an appetizer. It was more than enough. It was a combination of mixed greens, red onions, carrots and radish which was crunchy and delicious.

For my entree, I ordered the Fried Chicken with mashed potatoes with mushroom gravy ($18.00) with a side of mac & cheese that was made with three cheese, caramelized onions and baked bread crumbs ($6.00). Trust me when I say that the sides of salad and mac & cheese are more than enough. The appetizer portions were much larger and would be too much with a full entree.

The Fried Chicken was excellent. When you have a free range organic chicken you can tell the difference in flavor with that and a frozen chicken from KFC. The chicken was moist, succulent and flavorful. The outside had been coated with a crunchy breading that was perfectly fried and crisp. The mashed potatoes were loaded with butter and the mushroom gravy had a rich flavor to it. The mac & cheese must have contained three cheeses and was sharp, gooey delight. The entree was delicious.

The Heron Restaurant III

I highly recommend the Fried Chicken here

For dessert, I skipped the rich, heavier desserts (even though I really wanted one) and opted for the homemade grapefruit sorbet ($7.00) which was light and tart and the perfect ending to spectacular meal.

The view was the deck was just as breathtaking! As I waited for dinner to arrive, the view changed from a sunny evening that gave way to a beautiful sunset over the “Big Eddy” and the mountains to a starry night where you could almost touch the constellations. I could see the ‘Big Dipper’ perfectly from my table. It was the perfect compliment to the wonderful food and excellent service.

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The view from The Heron Restaurant looking over the “Big Eddy”

After dinner was over, I walked around the quiet downtown and walked over to the small deck that is next to the stores down the road and looked at the stars. Up in the mountains you don’t have all the light pollution of the City and you can really see all the stars and admire the constellations. The walk was the end of a perfect evening.

When I got back to the Inn, it was quiet. There was one light on at the other side of the building over the kitchen. I guess one of the cooks stays there. Outside that, when I walked in I saw the empty kitchen and dining room. I walked up the creaky stairs to see the other empty rooms and arrived back in my own warmly lite room and got ready for bed.

If there is a ghost in this Inn, I did hear them. I sunk immediately into the soft, firm, comfortable bed and went fast asleep. When I mean its quiet up here it is silent. I did not hear a peep and slept soundly the whole night. Since the owners were not coming back until noon the next day, I could sleep in and had one of the best night’s sleep since the trip to Cape May. All that driving wore me out.

The owners had recommended Gerard’s Cafe at 119 Kirks Road the next morning for breakfast (See review on Tripadvisor). It had been an old gas station that had been turned into a restaurant (I think they still pumped gas there). It was a pleasant little cafe where all the local farmers ate and caught up on their gossip.

I had a sausage, egg and cheese breakfast sandwich with a side of hashbrowns ($10.95) and a blueberry danish that had been brought in from a local bakery ($2.00) and everything was simple and delicious. The hashbrowns could have been warmer but over all it was a nice meal. It was fun watching the staff interact with the local guys and some of them went in the back to kid with the staff and give the cooks a hard time. It is a very nice place to eat if you want to go where the locals eat.

Since none of the downtown stores open until 11:00am, I stopped at Fort Delaware down the road. Fort Delaware is a local historical site (See review on TripAdvisor and VisitingaMuseum.com) that is a recreation of an old fort that used to be on the Pennsylvania side of river. The fort was created in the 1950’s as a local tourist attraction by an area resident historian who later sold it the area Parks system.

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Fort Delaware

The site has three homes that recreate life in the fort as well as a working blacksmith shop and areas for spinning cloth and cooking. There are actors walking around demonstrating their crafts and talking to the visitors. It is a nice place to take the family if they are interested in history. If you visit the fort, remember to take time to walk all around the upper decks of the fort to look inside.

After my visit to the fort, I was able to walk around the downtown area and visit the shops and galleries that line the street. There is very interesting but expensive art to be found in the galleries in Narrowsburg and several nice gourmet shops carrying brands that you do not see to often. Even though the town is becoming a tourist destination, I am not sure who is going to buy all these things in the winter months when the snow comes. The stores really didn’t cater to the locals the way some other small towns up in the Catskills do and the prices were a little high. The quality is there in the merchandise and you will find some nice things from local artists and food artisans. Just note that a lot of the stores don’t open until 11:00am.

After my quick tour of the shops of Downtown Narrowsburg, it was off for the 2:00pm tour at the Sterling Hill Mine Museum in Franklin, NJ. It was about two hours away and it ride back down Route 19 and thank God there was no traffic. I did make one or two stops at the rest areas overlooking the Delaware River to admire the view. Please take your time when coming back down Route 19. You are on the cliff side of the highway and if someone wants to pass you, let them.

 

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The Sterling Hill Mine Museum

I got to the Sterling Hill Mine Museum just at 2:15pm as the tour began and I was able to catch up to the tour with the group and enjoy the tour. The Sterling Mine Museum is located at 30 Plant Road in Ogdensburg, NJ (See review on TripAdvisor and VisitingaMuseum.com) and is the site of the former Sterling Hill Mine that operated until 1986 and was one of the biggest zinc mines in the world. Unlike the Franklin Mine that I saw the day before, the Sterling Hill Mine still has minerals in the mine but was closed because of cost prohibitive.

The tour starts out with a small lecture inside the main building and then moves into another building that houses the old mining lockers, samples of minerals, old equipment that had been used by the miners for over 100 years, all sorts of signing from the past as well as fossils from New Jersey and Native American artifacts. They give you plenty of time to look around and you can participate in Scavenger Hunt if you want and they will ask and answer your questions.

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Artifacts inside the main part of the building

Then you get to tour the mine and that was the best part of the tour. The docent explained the workings of the mine and the day to day life of a miner and it must have been a tough experience. Long hours, dangerous conditions and not so working locations in the tunnels was not for the most productive life. Still these men and women endured a structured but dangerous life.

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The mine tunnels at the Sterling Hill Museum

Still what these people accomplished was amazing as we got to tour the top of the mine tunnels and get to see the inner workings of the miners days. There was a complete foreman’s office to see how the day started, long tunnels to where the actual work was done,  the tracks on how the ore was moved from one part of the mine to the other and how they transported from one part of the mine to the other.

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The mining transport system

Most of the mine tunnels have been flooded now by underground streams that used to be pumped out. Otherwise you could go several miles down into the mine. Once you finish the main part of the tour, then the docent will take you to the Illumination cave with the mineral rainbow. When they turn out the lights, it is the most amazing site of colors and designs. Its natures way of showing off.

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The colorful rainbow display in the rock formation

After the tour is over, take time to look over the gift shop and the snack bar. There are some interesting things on the menu including a meat pie that the miners used to eat for lunch. Just a note, the tour only takes place at 2:00pm so be sure to be on time and wear comfortable clothes and sneakers. I also would not advise people with strollers and canes on the tour even though they say it’s fine. I really saw people struggling here.

Before I headed home for the day, I stopped at Franklin Chicken and Ribs at 535 Route 23 South for dinner and had one of the best pulled pork sandwiches I had had in a long time ($5.50). Franklin Chicken and Ribs (See review on TripAdvisor) specializes in barbecue meats and accompanying salads and sides. There is an extensive menu and the family who runs the restaurant is really nice.

The pulled pork is so tender and well cooked and slathered in rich tangy barbecue sauce and then topped with fresh homemade coleslaw. That with their hand cut fries and a ice cold Coke, there is nothing like it. Grab one of the picnic tables outside and relax while soaking up the sun.

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The pulled pork at Franklin Chicken and Ribs is excellent

I also double backed for dessert at Holland American Bakery at 246 Route 23 South (See review on TripAdvisor) for some dessert. You will know the bakery by the giant windmill up front.

The doughnuts here are delicious and I had one of the jelly and one of the blueberry filled doughnuts ($1.25). You will be tempted by all the sweet rolls, cookies, turnovers and the other colorful pastries. Be prepared to dig in and enjoy your dessert out on the picnic benches outside. You may want to take another round in the bakery after you are finished.

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Don’t miss the Holland American Bakery on Route 23

After finishing my early dinner, I drove home slowly through Sussex County and enjoyed the mountain views. There are some really beautiful sections of the county with great museums and restaurants just a short drive away. It was really funny that on both overnight trips I felt like I had been gone a week. There is so much to see and do and to experience. I had passed these places many times but I had never stopped to experience them.

This time I am glad I did. If you get a chance to visit Cape May, NJ or Narrowsburg, NY stop where you can and relax and enjoy it.

Happy Travels!

 

 

Places to Stay:

 

The Chalfonte Hotel

301 Howard Street

Cape May, NJ  08204

(609) 884-8409

https://www.chalfonte.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g46341-d79381-Reviews-The_Chalfonte_Hotel-Cape_May_Cape_May_County_New_Jersey.html?m=19905

 

The Narrowsburg Inn

185 Bridge Street

Narrowsburg, NY  12764

(845) 252-3998

https://www.facebook.com/NarrowsburgInn/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48227-d15202926-Reviews-Narrowsburg_Inn-Narrowsburg_Catskill_Region_New_York.html?m=19905

 

Places to Eat:

The Woo Hoo

211 South Bay Avenue

Beach Haven, NJ  08008

(609) 492-5433

Open: Seasonal so please call; Friday-Saturday 3:00pm-10:00pm

https://thewoohoo.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46292-d7646259-Reviews-The_WooHoo-Beach_Haven_Long_Beach_Island_New_Jersey.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1244

 

The Chalfonte Hotel

The Magnolia Room/King Edward Bar

31 Howard Street

Cape May, NJ  08204

(609) 884-8409

https://www.chalfonte.com/dining.html

My review on TripAdvisor (Magnolia Room):

https://www.tripadvisor.com/Restaurant_Review-g46341-d1839146-Reviews-Magnolia_Room_Restaurant-Cape_May_Cape_May_County_New_Jersey.html?m=19905

My review on TripAdvisor (King Edward Bar):

https://www.tripadvisor.com/Restaurant_Review-g46341-d3469126-Reviews-King_Edward_Bar-Cape_May_Cape_May_County_New_Jersey.html?m=19905

 

Uncle Bill’s Pancake House

261 Beach Avenue

Cape May, NJ  08204

(609) 884-7199

Open:  Monday-Friday 7:00am-2:00pm/Saturday-Sunday 6:30am-2:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46341-d393950-Reviews-Uncle_Bill_s_Pancake_House-Cape_May_Cape_May_County_New_Jersey.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/906

 

The Heron Restaurant

40 Main Street

Narrowsburg, NY 12764

(845) 252-3333

http://theheronrestaurant.com/

Open: Sunday 10:00am-4:00pm/Closed Monday-Wednesday/Thursday-Saturday 11:00am-3:00pm-5:30pm-9:00pm (Thursdays) and 5:30pm-10:00pm (Fridays and Saturdays)

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48227-d3348484-Reviews-The_Heron-Narrowsburg_Catskill_Region_New_York.html?m=19905

 

Gerard’s Cafe

119 Kirks Road

Narrowsburg, NY  12764

(845) 252-5119

Hours: Seasonable, please call the restaurant

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48227-d18835919-Reviews-Gerard_s_Cafe-Narrowsburg_Catskill_Region_New_York.html?m=19905

 

Franklin Chicken & Ribs

535 Route 23 South

Franklin, NJ  07416

https://www.facebook.com/pages/category/Barbecue-Restaurant/Franklin-Chicken-Ribs-AKA-The-Rib-Crib-412588115948234/

(973) 209-0222

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46449-d17704967-Reviews-Franklin_Chicken_Ribs-Franklin_New_Jersey.html?m=19905

 

Holland American Bakery

246 Route 23 South

Sussex, NJ  07461

(973)-875-5258

https://www.hollandamericanbakery.com/

Open: Tuesday-Saturday 6:00am-6:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46857-d2074129-Reviews-Holland_American_Bakery-Sussex_New_Jersey.html?m=19905

 

Places to Visit:

 

The Long Beach Island Historical Museum

125 Engleside Avenue

Beach Haven, NJ  08008

(609) 492-0700

Open:  Sunday-Saturday 10:00am-4:00pm (Open Seasonally so please call ahead or check the website)

Fee:  Adult $5.00/Children 12 and under free

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46292-d11444615-Reviews-Long_Beach_Island_Historical_Museum-Beach_Haven_Long_Beach_Island_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/3311

 

Greater Cape May Historical Society: The Colonial House

653 1/2 Washington Street

Cape May, NJ (609) 884-9100

1730colonialhouse.gmail.com

Open: Seasonal (please call or email ahead of time)

Fee: Free

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46341-d286395-Reviews-The_Colonial_House-Cape_May_Cape_May_County_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/2635

 

The Cape May Fire Department Museum

643 Washington Place

Cape May, NJ  08204

(609) 884-9512

http://capemayfd.com/custom.html?id=20402

Cape May Fireman’s Museum

Open: Check the website; usually when the Fire Department is open. Please check their website.

Fee: Free

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46341-d8012176-Reviews-Cape_May_Fire_Department_Museum-Cape_May_Cape_May_County_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/2598

 

The World War II Lookout Tower

536 Sunset Boulevard

Cape May, NJ  08204

(609) 884-5054

https://www.capemaymac.org/world-war-ii-lookout-tower

Open: Sunday-Saturday 12:00pm-4:00pm

Fee: $6.00 Adults/$3.00 for Children (3-12) & Veterans & Seniors/Active Military Free

My TripAdvisor review:

https://www.tripadvisor.com/Attraction_Review-g46341-d286395-Reviews-The_Colonial_House-Cape_May_Cape_May_County_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/3306

 

Sunset Beach

502 Sunset Boulevard

Lower Township, NJ 08212

Open: During the hours with light

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g3948623-d103992-Reviews-Sunset_Beach-Lower_Township_Cape_May_County_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/2705

 

Fort Delaware

6615 Route 97

Narrowsburg, NY  12764

http://sullivanny.us/Departments/ParksRecreation/FortDelaware

Open: The last weekend in June until Labor Day; Friday-Monday 10:00am-5:00pm (check seasons)

Fee: Adults $7.00/Seniors $5.00/Seniors (62 or older) $4.00

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48227-d3386995-Reviews-Fort_Delaware_Museum-Narrowsburg_Catskill_Region_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/3299

 

The Franklin Mineral Museum

32 Evans Street

Franklin, NJ 07416

(973) 827-3481

Home Page

Fee: Combination Museum & Rock Collecting: Adults $15.00/Children 3-16 $10.00/Seniors (65+) & Veterans $12.00 Other packages for just the museum and rock collecting are available. Please check the website.

Open: Sunday 11:00-5:00pm/Monday-Friday 10:00am-4:00pm/Saturday 11:00am-5:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46449-d2172670-Reviews-Franklin_Mineral_Museum-Franklin_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/3287

 

The Sterling Hill Mine Museum

30 Plant Road

Ogdensburg, NJ  07439

(973) 209-7212

https://www.sterlinghillminingmuseum.org/

Fee: Adults $13.00/Seniors (over 65) $12.00/Children 4-12 $10.00

Open: Sunday-Saturday 9:30am-3:30pm Tours depend on time of the season (2:00pm)

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46702-d584517-Reviews-Sterling_Hill_Mining_Museum-Ogdensburg_New_Jersey.html?m=19905

 

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/3293

Day One Hundred and Forty-Three Walking the Borders of Midtown East Manhattan from Lexington Avenue to Fifth Avenue from East 59th Street to East 43rd Street August 9th, 2019

After my long walks around the classic New York neighborhoods of Sutton Place, Beekman Place and Turtle Bay, it was now time to turn my attention to the commercial part of Manhattan and the shopping districts that are popular with the tourists. This neighborhood is in a whirlwind of change right now as everything old is being knocked down and replaced with shiny new office towers and large glass boxes. Slowly the character of this part of Midtown is changing from the old stone buildings with the beautifully carved embellishments to a lot of glass towers lining both the Avenues and the Streets of the neighborhood. I have never seen so many changes over a twenty year period.

I have also seen the decline of the Fifth and Madison Avenue exclusivity in the shopping district from East 60th Street to East 43rd Street right near the New York Public Library. All the big department stores one by one have closed leaving only Saks Fifth Avenue and specialty store Bergdorf Goodman both Men’s and Women’s stores left. Even those stores have gone from elegant well-bred stores to somewhat showy and glitzy as I am not sure they know who their customer is anymore. There are a lot of empty storefronts because of the rising rents.

The selection of stores and restaurants lining this side of the neighborhood are still somewhat exclusive but it reminds me more of North Michigan Avenue in Chicago than Fifth Avenue in New York City. There seems to have been a dispersion of stores from the street over the last two years to areas like Madison Avenue or even SoHo or Tribeca downtown. There are a lot of empty store fronts both on Fifth and Madison Avenue which you never saw until the Stock Market Crash of 2008. The area has not fully recovered from that yet.

Still the borders of the neighborhood still hold some of the most iconic and famous buildings in Manhattan and interesting shops and restaurants along the way. Some of the most famous hotels in New York City are located in this neighborhood with their classic old world charm and their elegant stonework entrances.

I started my tour of the neighborhood by revisiting the length of Lexington Avenue from East 43rd Street and walking up the Avenue to East 59th Street and then crossing over East 59th to Fifth Avenue. First I stopped for some lunch at Hop Won Chinese Noodle Shop at 139 East 45th Street between Lexington and Third Avenues (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com).

Hop Won Chinese Noodle Shop is one of the few remaining restaurants in the former brownstone section of the neighborhood that has not been razed for an office building. The food is so good and different from the other Chinese take out places in Midtown. They specialize in roasted meats, noodle soups and dishes while keeping the traditional Cantonese favorite for the busy office workers in the area.

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Hop Won Chinese Noodle Shop at 139 East 45th Street

My first  and second trips to the restaurant I wanted to concentrate on the roasted meats. You could not taste a more moist or succulent meat outside of Chinatown. The Roast Pork, Roast Duck and Boneless Roast Pork with rice makes a nice lunch. The meats are perfectly marinated, lacquered and roasted to perfection with crackling skin and the taste of soy and honey. Their prices are very fair and the selection of combination dishes all run under $10.00.

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The delicious roasted meats at Hop Won

After lunch, I walked up the familiar Lexington Avenue to East 59th Street, passing well-known hotels and office buildings that still make up the character of the neighborhood. In between the ‘glass boxes’ there are still many buildings that standout and you can read about them more in my travels around Turtle Bay (Day One Hundred and Forty Walking Turtle Bay).

As I rounded along East 59th Street, I saw in the distance the now bankrupt Barney’s specialty store. Talk about a store that traveled in full circle from a discount store to exclusivity now into bankruptcy with the changing tastes and buying habits of customers all over the city. I’m surprised with the rent for this location they are bothering to keep it open.

Further down the street passing various stores and restaurants on the corner of Fifth Avenue and East 59th Street is the famous Sherry-Netherland Hotel at 781 Fifth Avenue. Built between 1926-27 by the architects Schultz-Weaver with Buckman and Kahn in the Neo-Romanesque/Neo-Gothic style and you can see the stone work details around the edges of the building.  It was once the tallest apartment hotel in New York City.

Sherry-Netherland Hotel

Sherry-Netherland Hotel at 781 Fifth Avenue

When walking around the corner East 59th Street to Fifth Avenue, you will pass the General Motors Building at 767 Fifth Avenue.  This modern skyscraper was designed in the ‘International style’ by architects by Edward Durell Stone & Associates with Emory Roth & Sons in 1968 and is one of the few buildings that utilizes a full city block (Wiki). The building was used by General Motors as their New York headquarters until 1998 when they sold the remaining interest in the building.

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The GM Building at 767 Fifth Avenue

Next door to the GM Building is 745 Fifth Avenue, the home of Bergdorf-Goodman Men’s Store and once the home to FAO Schwarz Toy Store from 1932-1986. You can see this classic New York skyscraper in many TV shows and movies including the theme song for the opening of “That Girl” and in the FAO Schwarz scene of the movie “Baby Boom” with Diane Keaton. This beautiful ‘art-deco style’ building was designed by architects Buckman-Kahn in 1930.

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745 Fifth Avenue

745 Fifth Avenue on TV in the opening of “That Girl” with the Bergdorf-Goodman store window on the corner of 5th Avenue and 59th Street where she is looking into.

 

 

 

The architecture continues to evolve on Fifth Avenue as you continue to make your way down the street.

Watch the traffic and security as you pass Trump Tower at 721 Fifth Avenue. I could write an entire book on the building of this famous and iconic structure of the 1980’s. The building was designed by architect Dur Scutt of Poor, Swanke, Hayden & Connell. It is tough to visit the building with all the security but still it is interesting to see the shops and inside design.

Trump Tower

Trump Tower at 721 Fifth Avenue

There is a combination of building designs and structure along the way. Located on the corner of Fifth Avenue and 55th Street is one of the most famous hotels in New York City, The St. Regis Hotel. This luxury hotel on the corner of 55th Street between Fifth and Madison Avenue’s at 2 East 55th Street was built in 1904 by John Jacob Astor IV.

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St. Regis Hotel at 2 East 55th Street

The hotel was designed by architects Trowbridge & Livingston in the French Beaux-Art style and was the tallest hotel in New York when it was built. Take time to go inside and see the true beauty of this hotel which was fully renovated in 2013. There are interesting restaurants to eat at and they have a wonderful (but very pricey) Afternoon Tea. The hotel which is a Five Star and Five Diamond hotel has been featured on countless TV shows and movies.

St. Regis Hotel

The Front entrance of the St. Regis Hotel off Fifth Avenue

On the corner of Fifth Avenue and 52nd Street sits a true jewel box in the Cartier store at 653 Fifth Avenue. The store was once home to Morton Freeman Plant, the son of railroad tycoon Henry B. Plant. The home was designed by architect Robert W. Gibson in 1905 in the ‘Neo-Renaissance style’. Mr. Plant felt later that the area was getting too ‘commercial’ and moved further uptown and Cartier bought the building in 1917 (Wiki).

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Cartier Fifth Avenue 653 Fifth Avenue

Cartier finished a renovation on the store in 2016 to bring back the true beauty and elegance of the store and of the building. Don’t miss the opportunity to walk around inside and see the refined displays of merchandise.

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The Cartier store after the renovation

Next to the Cartier store at 647 Fifth Avenue is the next Versace store which is housed in the left side of the Vanderbilt ‘ marble twin mansions. The Vanderbilt family had bought the land and built twin buildings on the site at 647-645 Fifth Avenue. Designed by architects Hunt & Hunt in 1902, the homes were first leased out as homes until about 1915 when businesses and trade came to the area.

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647 Fifth Avenue in 1902

After passing out the Vanderbilt family in 1922, the building went through many incarnations and 645 Fifth Avenue was torn down for the Best & Company Department store in 1945 only to be torn down  again in 1970 for the Olympic Tower (which still stands in the spot). The building was renovated in 1995 by Versace as their Fifth Avenue  store and spent six million dollars to create the store that greets customers today.

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647 Fifth Avenue today

The true catalyst and center of the luxury shopping district though is St. Patrick’s Cathedral which sits gracefully at the corner of Fifth Avenue between 51st and 50th Streets. The Discesce of New York was created in 1808 and the land for the Cathedral was bought in 1810. The Cathedral was to replace the one in lower Manhattan.

This current Cathedral was designed by architect James Resnick Jr. in the Gothic Revival style. Construction was started in 1850 and was halted because of the Civil War and continued in 1865. The Cathedral was completed in 1878 and dedicated in 1879. The Cathedral  was renovated in 2013 and this shows its brilliance (Wiki).

During the holiday season the Cathedral is beautifully decorated and the music can be heard all over Fifth Avenue.

St. Patrick's Cathedral

St. Patrick’s Cathedral on Fifth Avenue

Next door to St. Patrick’s Cathedral is Saks Fifth Avenue’s headquarters. The business was founded by Andrew Saks in 1876 and was incorporated in 1902. After Mr. Saks died in 1912, the business was merged with Gimbel’s Brothers Department Store as Horace Saks was a cousin of Bernard Gimbel. In 1924, they opened the new store at 611 Fifth Avenue and changed the name of the store to Saks Fifth Avenue (The old store had been on 34th Street previously and called Saks 34th). The building was designed by architects Starrett & Van Vliet and designed in a ‘genteel, Anglophile classicized design’.  (Wiki).

The store has recently gone through a major multi-million dollar renovation and is worth the time to look around the new first floor. The new cosmetic department is on the lower level along with jewelry so it is a different shopping experience.

 

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Saks Fifth Avenue at 611 Fifth Avenue

Another former business that was  well known on Fifth Avenue for years was located at 597 Fifth Avenue was Charles Scribner Sons Building. It originally house the Charles Scribner Book Store replacing the old store on lower Fifth Avenue. The building at 597 Fifth Avenue was designed by architect Ernest Flagg in the Beaux Arts style between 1912-13 (Wiki). The bookstore moved out in 1980 and the company became part of Barnes & Nobel Bookstores and the building has been sold since. It now houses a Lululemon Athletica store but you can still see the Scribner’s name on the outside of the building and the Landmarked book shelves inside the store.

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The Charles Scribner Sons Building at 597 Fifth Avenue

The rest of Fifth Avenue is newer office buildings with retail space on the bottom levels some filled and some empty. When I was growing up, this part of Fifth Avenue was filled with high end stores. Today it is a combination of chain stores found in the suburbs or are just sitting empty, a trend found all over this part of Midtown East.

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The Fred French Building at 551 Fifth Avenue

At 551 Fifth Avenue another interesting building, The Fred French Building really stands out. The building was created by architects H. Douglas Ives and Sloan & Robertson in 1927 in the ‘Art Deco Style’. Really look at the detail work all the up the building which was done in an ‘Eastern Design’ style with winged animals, griffins and golden beehives made to symbolize according to the architect ‘commerce and character and activities’ of the French companies. The outside material used on the building is faience, a glazed ceramic ware (Wiki).

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The detail work on the top of the Fred French Building

When you cross over to West 43rd Street, you will see the elegant Grand Central Station complex which covers from West 42nd to West 45th Streets with the train station facing the West 42nd Street entrance to the MetLife Building (forever known at the Pan-Am Building for those of us to remember it) toward the back. It hovers over Grand Central like a modern gleaming giant. It should never been built there but that was the modern way of doing things in the 1960’s.

One of the best movie scenes of Fifth Avenue & the Pan-Am Building from “On a Clear Day you can see Forever”

 

Grand Central Station, once the home of the New York Railroad is one of the famous buildings in New York City. Saved from demolition in the 1960’s by Jacqueline Kennedy Onassis and other concerned preservationists.

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Grand Central Terminal dominates this part of the neighborhood at 89 East 42nd Street

Grand Central Terminal was built between 1903-13 and opened in 1913. This beautiful rail station was designed New York Central Vice-President William J. Wilgus and the interiors and some exteriors by architects Reed & Stem and Warren & Wetmore in the Beaux Arts design. The exterior facade of building including the famous  “Glory of Commerce” were designed by French artists and architects Jules Felix Coutan, Sylvain Salieres and Paul Cesar Helleu (Wiki). There is a true beauty to the statuary and stone carvings on the outside of the building.

 

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‘The Glory of Commerce’

The terminal housed the New York Central Railroad and some of the busiest routes. It now houses the New Haven, White Plains and Poughkeepsie lines and stop overs for some Amtrak lines. In 2020, it was house the new lines of the Long Island Rail Road.

The interior of the building is just as spectacular. When you walk into the building and stare from the top of the stairs, you see the power and bustle of New York City. When you look up you will see the famous ‘Constellation’ ceiling cleaned and lit with all the stars in the sky. There is still a small portion of the ceiling that was not cleaned to show how dirty it once was before the renovation.

Take time in the building to walk around and look up and down. This is an amazing building that takes time to look around. I will admit that security is tight around the building so don’t be to obvious as a tourist. Take the escalator to the bottom level to the Food Court. If you can’t find it down here, you won’t find it. Every restaurant is represented down here and there are public bathrooms as well.

After touring Grand Central station, I walked back down West 43rd Street to Fifth Avenue. Outside the Emigrant Bank is the statue of ‘Kneeling Fireman’ which was once placed by Times Square when it first arrived in this country from Parma, Italy. The statue arrived in this country on September 9, 2001 on its way to Missouri as it had been commissioned for the Firefighters Association of Missouri (Wiki).

After the attacks on 9/11, the statue was presented to the Federal Law Enforcement Foundation as a gift to the City. With funding from the Millstein family, the statue was mounted and placed in front of their hotel, The Milford Plaza which is in the Times Square area. It was a placed of remembrance for people to gather after the attacks (Ciston 2011).

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The Kneeling Fireman outside 6 East 43rd Street

The Statue is now placed in front of the Emigrant Savings Bank headquarters at 6 East 43rd Street and funding from the Millstein family provided a permanent home for the statue. People still come to visit the statue (which had been in storage for a decade until 2011) but its meaning seems different now with so many years passing. Still it is an important part of the City’s history at a time when it brought everyone together.

Across the street from the statue, I noticed an unusual building that was part marble and part modern. This is the Fifth Church of Christ Scientist. The building was built in 1921 for the Church in the Classic Revival style and as part of the agreement there is a 21 story glass tower on top of it (Wiki). It really does stand out for its unique design. Still it does not look that big from the outside but the building does seat 1800.

From 43rd Street, I walked back up Fifth Avenue to the other side of the street and the buildings on this side of the street contains its share of architectural gems. The lower part of this side of Fifth Avenue is going through a transition as a lot of buildings exteriors are either being renovated or the building itself is being knocked down and a new one is rising. Many of the buildings here are quite new or just don’t stand out.

Once you get to West 49th Street things start to change when you enter Rockefeller Center which is across the street from Saks Fifth Avenue. The Rockefeller Center complex covers 22 acres with 19 buildings including Radio City Music Hall and the famous ice skating rink that is holiday tradition once the famous tree is lite. The complex stretches from East 48th to East 51st Street from Fifth to Sixth Avenues. Rockefeller Center was built in two sections, the original 16 building of the complex and then the second section west of Sixth Avenue (Wiki).

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Rockefeller Center at 45 Rockefeller Plaza on Fifth Avenue

The land under Rockefeller Center was owned by Columbia University (which was later sold) and the building of the complex started at the beginning of the Great Depression. Construction started in 1931 with the first section opening in 1933 and the remainder of the complex opening in 1939 (Wiki).

The original section of the complex was built in the ‘Art Deco style’ and the extension on Sixth Avenue was built in the ‘International style’. Three separate firms were hired to design the complex with the principal architects being Raymond Hood of Hood, Godley and Fouilhoux who was a student in the Art Deco style, Harvey Wiley Corbett and Wallace Harrison of Corbett, Harrison & McMurray and  to lay the floor plans for the project L. Andrew Reinhard and Henry Hofmeister of Reinhard & Hofmeister. They were working under the Associated architects so that no one person could take the credit for the project (Wiki). Two of the original tenants including Radio Corporation of America (RCA) and National Broadcasting Company (NBC) which still exist.

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The original section of Rockefeller Center

Radio City Music Hall, known for the elaborate shows and the Rockettes, was finished in 1932 and the ice skating rink was finished in 1933 and the first Christmas tree was erected by the workers who were doing all the building.

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The first tree in Rockefeller Center in 1933 with the constructions workers who erected it.

The rest of the complex went up over the next five years with extensions and renovations being done over the next fifty years. Many famous companies made Rockefeller Center their headquarters or moved their offices  to the complex over the years. Still most tourists find their way to the restaurants and the famous rink at the holidays.

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Rockefeller Center and the famous tree today

Of all the beautiful artwork that line the walls and courtyards of the complex, two stand out. Prometheus is a beautiful statue that stands proud above the ice skating rink.  This beautiful cast iron, gilded sculpture was made in 1934 by artist Paul Manship. The work is of the Greek legend of Titan Prometheus who brought fire to mankind by stealing it from the Chariot of the Sun (Wiki).

Prometheus statue.jpg

Mr. Manship was a well known American artist who noted for his specialized work in mythological pieces in the classic style. He was educated at the St. Paul School of Art and at the Pennsylvania Academy of Fine Arts.

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Artist Paul Manship

The other standout statue is of the God Atlas that guards the courtyard of the International Buildings. The sculpture was created by artist Lee Lawrie with the help of Rene Paul Chambellan. The statue was created in the Art Deco style to match with the architure of the Center and depicts Atlas carrying the celestial vault on his shoulders.

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Atlas at Rockefeller Center

Mr. Lawrie was known as a architectural sculptor whose work is integrated into the building design. His work in the Art Deco design fit perfectly into the new building. Mr. Lawrie was a graduate of the School of Fine Arts at Yale.

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Artist Lee Lawrie

Touring around Rockefeller Center can take a full afternoon itself especially at the holidays but in the summer months with the outdoor cafe open on the skating rink it is much more open. Also visit the underground walkways of shops and restaurants and visit the new FAO Schwarz that opened in the center.

Leaving Rockefeller Center and heading up Fifth Avenue you will pass the rest of the complex that was designed in a combination of the International and Art Deco design. When reaching the corner of East 53rd Street another historic church, Saint Thomas Church Fifth Avenue stands guard. Though the church has been part of Manhattan since 1823, the current church was built here by 1914 and consecrated in 1916 as an Episcopal parish (Wiki).

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Saint Thomas Church

The church was designed by architects Ralph Adams Cram and Bertram Grosvenor Goodhue of the firm Cram, Goodhue & Ferguson with added sculpture by Lee Lawrie. The building is designed in the French High Gothic style and has magnificent deals (Wiki). Even if you are not Episcopalian, going to services at the church is a nice experience. The services are always very relaxed and the Saint Thomas Choir of Men and Boys is excellent. The music and songs are wonderful to hear and the concerts in the afternoon and weekends are a treat.

The next block up is a combination of unique buildings back to back with the University Club of New York (Princeton) and the Peninsula Hotel. These buildings are so beautiful in their place on Fifth Avenue.

The University Club of New York is a private social club and is just as elegant inside as it is outside. The building was designed by the firm of McKim, Mead & White in 1899 and was designed in the Mediterranean Revival Italian Renaissance palazzo style.

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The University Club of New York at 1 West 54th Street

Next door to the club is the New York branch of the Peninsula Hotel located at 700 Fifth Avenue at West 55th Street. The hotel opened in 1905 as the Gotham Hotel designed in the neoclassical style. The hotel lived in the shadow of the St. Regis across the street and the Plaza Hotel up the road and went bankrupt in 1908. The hotel had many incarnations over the next eighty yeas until 1988 when it was bought by the Peninsula Group. They spent forty five million dollars in a renovation (Wiki).

Take time to go inside and see the elegant public rooms and take a walk down the hallway to see the inside of the hotel. During the holidays it is beautifully decorated adn their restaurants are considered excellent.

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The Peninsula Hotel New York at 700 Fifth Avenue

Across the street from the Peninsula Hotel is the Fifth Avenue Presbyterian Church at 7 West 55th Street. The church was founded in 1808 and has been on this spot since 1875. The church was designed by architect Carl Pfeiffer in the Victorian Gothic style. The church is built with New Jersey Red Sandstone and the interesting part of the structure is that the clock tower has the original clockworks since 1875 and must be wound each week by hand (Wiki).

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Fifth Avenue Presbyterian Church at 7 West 55th Street

On an Avenue of churches and department stores, another office building does stand out so you really have to look up and admire the detail work of the Crown Building at 730 Fifth Avenue one of the buildings that was gilded and gold leafed in the 1980’s.

The Crown Building was built in 1921 and was designed by architects from Warren & Wetmore who you will note had designed Grand Central Terminal and the Helmsley Building on Park Avenue. They changed the name to the Crown Building in 1983 because of the ‘crown like look’ when illuminated at night. The building has been owned by many well known families including the Marcos Family from the Philippines and the Spitzers of New York (Elliot Spitzer was New York’s former Governor). It has been many ownerships over the years and their are considerations by the new owner to turn it into condos (Wiki).

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The Crown Building at 730 Fifth Avenue

The last building I visited on my walk up Fifth Avenue was my old employer, Bergdorf-Goodman Specialty store. This is truly the palace of luxury and innovation in fashion. There are designers here that keep popping up that I have never heard of all displayed in elegant fashion where the store looks more like a art gallery of fashion than just a store.

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The Cornelius Vanderbilt II house on the site before Bergdorf-Goodman

Bergdorf-Goodman was once the location of the Cornelius Vanderbilt mansion (which was torn down in 1926) and was opened in this location in 1928. The store was founded by Herman Bergdorf and was later owned by Edwin Goodman. The store is designed in the Beaux-Arts style and the inside of the store just went through a multi-million dollar renovation.

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Bergdorf-Goodman at 745 Fifth Avenue

Bergdorf-Goodman is a lot of fun to walk around. My favorite floors are the first floor where Jewelry and Accessories is located. The displays of merchandise look like a museum and the Seventh Floor is stocked with interesting home furnishings, creative dishware and very pretty restaurant that overlooks Fifth Avenue and the park below. Pack your credit cards because you will find something you like here. Visit the store at Christmas for the creative window displays, the well-stocked Holiday Department or just go for Afternoon Tea in the restaurant. Its fun to window shop here.

The last place I visited was Pulitzer Plaza to sit down and relax from all of the walking and see the Pulitzer Fountain.

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Pulitzer Plaza and Fountain at 1 Pulitzer Plaza

This busy little park is a refuge for people shopping on Fifth Avenue, tourists wanting to take pictures of the Plaza Hotel and the pigeons so watch out. The park is of the Grand Army Plaza that extends to the other side West 59th Street.

The fountain was designed by sculptor Karl Bitter and the park by architect Thomas Hastings of the firm Carrere & Hastings. The statue is of the Pomona, the Goddess of Abundance who is holding a basket of fruit. When Mr. Bitter died in a car accident, the statue was finished by his assistant, Karl Gruppe with the help of Isidore Konti. The fountain was dedicated in 1916 (Wiki).

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The Goddess Pomona statue by artist Karl Bitter

While sitting in the park watching the tourists walk by muttering things about the “Home Alone” film that had been shot at the Plaza Hotel, it really struck me about the treasure trove of architectural styles, immense detail work on the buildings and the interesting statuary that lines this part of East Midtown. It is its own open air museum if you really take the time to look up and around and admire the true beauty of the neighborhood. Some of the most famous buildings in Manhattan are located right here.

I ended my walk back at the corner of Lexington and East 59th Street, revisiting the Turtle Bay neighborhood that I walked a few months earlier. As much as this neighborhood is changing, there still is enough of the past to admire. Look to see how the future intertwines with the past in Mid-Town East.

Places to Visit:

There are so many wonderful and beautiful buildings to see in this neighborhood that I mentioned their addresses in the main part of the walk rather one by one. Please walk both sides of Fifth Avenue and look across the street to admire the true beauty of these magnificent buildings.

Places to Eat:

Hop Won Chinese Restaurant

139 East 45th Street (between Lexington & Third Avenue)

New York, NY

Phone: (212) 661-4280/(212) 867-4996

Fax: (212) 867-0208

Open: Sunday Closed/Monday-Friday 10:00am-8:45pm/Saturday 11:00am-7:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4760804-Reviews-Hop_Won_Restaurant-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1214

Day One Hundred and Forty-One: Visiting the NYC Fancy Food Show June 23rd & 24th, 2019

Every year the Fancy Food Industry holds one of the most innovative events in New York City, the Annual Fancy Food Show at the Javis Center every June. This amazing show shows the industry the newest and latest products that are coming onto the market, old favorites that get new packaging or new flavors, the latest in food trends, cooking classes that introduce a product in a whole new way and products from abroad that are looking for distribution in the States. I found the most interesting products at the show and it was nice to see some of the old standbys that I have been sampling since my first show back in 2004.

Fancy Food Show 2019

I have learned over the years that this is NOT the place to over eat and is not lunch. It can be extremely over-whelming if you sample everything in the first row and then realize that you have about 100 more rows to visit. Don’t overdo it on the cheese and chocolate the first day of the show or you will feel it by 5:00pm. I have learned to pace myself and take notes about what I saw. I also like to see what the products are in the foreign pavilions because they have the most interesting packaging and the representatives are usually bored.

I have also learned that you will get pushed out of the way for a vendor to talk to a Whole Foods buyer even if you are having a nice conversation about their product. Business is business and many of these people are looking for someone to distribute a product that probably is already represented in the food market in the States by a dozen other vendors. It took two days of walking, sampling and talking but there were many standouts at the show that I would like to share with everyone.

I got to the show on Sunday by 10:00am and the Javis Center was just starting to get crowded so people were more willing to talk. Some representatives and sales people looked so bored that no one went to visit them if their product looked interesting I would walk over and talk to them. I had some really nice conversations at the show and learned a lot of the new developments in the fancy food industry.

My first day at the show I covered most of the first level where it seemed that the most popular vendors were placed and got the most traffic. It is also where most of the County Pavilions were placed so I got a chance to visit them with some peace and quiet. Most of the visitors and buyers ran through the foreign pavilions but I had fun checking out all the new products and talking to all their salespeople.

Most of the foreign pavilions were manned by one or two people and it looked to me that unless they already had connections in this country many were sitting at their booths checking their computers or emails. This went on with pretty much all the foreign pavilions with the exception of the Canadian where everyone was out sampling their products and stopping passers by. It is tough for a lot of these manufacturers as they are looking for distribution.

My first stop was at the Japanese Pavilion where I stopped at various booths to look at the packaging of products and sample items that I had not seen before. A few unique things popped out at me.

The Meiji America Inc. featured a whole line of desserts and snacks including a product call Chocorooms which are butter cookie in the shape of mushroom covered with chocolate where the top of the mushroom would be.  They also carried a crunchy chocolate snack called ‘Hello Panda’ which is a crisp butter cookie filled with chocolate with a playful panda printed on the top of it. Perfect for those little kids that like something catered to them.

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Chocorooms Cookies

The Ginbis Company of Japan was showing a line of snacks that I thought was quite interesting. One product that was delicious the Shimi Choco Corn which was star shaped corn snacks in both vanilla and chocolate. Another was rather odd but really worked was the Black Sesame Biscuits which were mini asparagus shaped snacks that were studded with sesame seeds.

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Ginbis Cookie snacks

Another product that I think will be popular is their Dream Animal cookies which are a Japanese version of animal crackers. These delightful little butter flavored biscuits are in the shape of animals with the names of the animals printed on the cookies in English. Very cleaver for the child who is learning their ABC’s. Their snacks were sweet and savory.

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Ginbis Animal Crackers

The EIWA America Inc. headquartered in Japan has the license for Sanrio Company’s Hello Kitty line of marshmellows including one that was filled with chocolate which are called smores mellows. They also come flavored in strawberry, mango, pineapple and matcha.

In the South Korea Pavilion, there were a couple of standouts that were featured. Plado Company  featured a children’s drink that I thought was nicely packaged but a little on the sweet side. It was a strawberry juice fruit drink for kids called Poro Aazz that featured a cartoon duck on the outside. The bottle was playful and I could see children loving it. The flavors come in milky, apple, tropical, green grape and mango. They also have a line of seaweed snacks and noodle cup soups.

Paldo Company drinks

These unique drinks will be popular with little children

A product that stood out at the South Korean Pavilion was by Bibigo with their Gochujang Hot Sauce that had many layers of spiciness. This sauce really lasts with you.

The Pureplus Company featured a line of kids yogurt/coco drinks that had many Japanese cartoon characters on the outside. These types of drinks were really on the sweet side catering to a child with a developing taste bud. These drinks were also quite rich.

The next Asian Pavilion I visited was the Thailand  Pavilion and they had more  food lines to cater to all age groups. The Sun Yang Food Company were showing several food items that I thought were interesting. They created a line called Ten Jang which are a line of seasoned fish snacks that I am not sure would appeal to a mass audience but the snacks in barbecue and chili would find their way to kids who like a spicy snack, They also offer the line in Chicken and Squid. Their line of rice crackers called “Mochi Max” has some interesting flavors such as pizza, satay and wasabi.

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The Srinanaporn Marketing Public Company Limited also offered a few noteworthy beverage lines that I thought might appeal to the child who has a sweet tooth. They had a refreshing line of drinks named ‘Uzu’, which is a white grape juice drink flavored with strawberry, Lychee and Orange. The lychee was thirst quenching and just the right amount of sweetness.

Leaving the Asian booths I walked next to the Egyptian Pavilion to see what food products they were showing at the show. One standout was the Shanawany Group’s line called ‘Delta Sweets” which carried an assortment of candies and crackers. One of the standouts was the Caramel bites, another being a mildly sweet line of Strawberry Wafers and a delicious Chocolate Wafer line called “Chocolatoo”.

Another vendor that stood out amongst the rest was the Elvan Company who carried a line of snack cakes. They offered an interesting sponge cake line that almost looked like a ‘Twinkie’  but not as sweet. The line called ‘CakeTime’ came in both a chocolate and vanilla flavor and had a very nice taste to them. The ‘CakeTime’ Donut line looked really good as well but unfortunately they did not have the samples with them. Their snack cakes were just a step below in sweetness than a traditional Hostess snack cake.

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Elvan Company Snack Cakes

When touring the United Kingdom Pavilion I came across an interesting product in the Great Britain booths by  Flower & White Ltd. They have a line of Meringue Bars in various flavors that were light and crunchy and at 96 calories were a decadent little treat. I was able to sample the flavors in Lemon and Raspberry and they were sweet and melted in your mouth. Perfect for that afternoon coffee or tea break.

In the Pavilion for the Country of Greece, there was a lot of olive, nuts and oil companies to choose from. One that carried a line of interesting sweet and savory pastries was from the Ioniki Sfoliata S.A. company in Athens. Their line of cheese and spinach pies, sweet and savory croissants and meat Peinirli (a type of Italian meat pastry) were standouts at the booth. Each was generous filled with cheese and meats and when warmed up had a delicious buttery taste to the dough and the fillings were well spiced.

The Canadian Pavilion offered many choices in maple syrup products and there were a few standouts beside just maple syrup. Jakeman’s Maple Products that was founded in 1876 in Ontario produces an interesting group of products that are flavorful and make good use of their maple syrup background. Their standard maple syrup selections are wonderful but their use of the product in their maple chocolates, maple popcorn (a spin on caramel corn) and their Maple Cream Cookies were just amazing. Their Maple Cream Cookies are extremely addictive and just crunching on them at the show you can easily eat a whole bag at one sitting. They are sweet but not in the sweetness you would in a sugar product.

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Jackman’s Maple Products

Another sugary product that stood out was the Double Dutch cookie by Schep’s Bakery Ltd. out of Norwich, Ontario called a Stroopwafels. These sweet little waffle cakes are two light waffle like cookies filled with caramel and are Holland’s favorite cookie.  These rich little cookies taste like a portable breakfast and are perfect with coffee.

The French Pavilion always bring such elegant and high quality products. I always love their packaging and I love the way the French do business. Everyone is so nicely dressed and mannered and not one is pushy about selling you something. There is so much pride in the quality in their food products that it shows when they describe and sample them. United Biscuits of France has the lightest and buttery cookies with a happy face where the chocolate filling smiles at you.

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BN Pockets Cookies

The French quality in their jellies show too and not just in the traditional Bon Mama. One of the representatives from La Fruitiere Jams and Toppings let me sample a few of their jellies which are some of the best I ever tasted. You could really taste the fresh fruit in every bite. There were chunks of strawberry and cherry in each bite of the samples.

The was one candy that stood above the others from the Spanish Pavilion was Wonkandy marshmellows in bright colors. These colorful treats were sweet marshmellows covered with colorful sugar topping. These little confections come in a rainbow of colors in a large plastic container.

Wonkandy

Wonkandy Marshmellows

Leaving the foreign pavilions behind, I started to concentrate on the domestic vendors and found amongst all the cheese, chocolate and popcorn vendors many interesting standouts that I could see becoming popular on the wide market.

One vendor that was garnering long lines was the Hancock Gourmet Lobster Company who was featured in the State of Maine section of the show. Their lobster products were not only fresh tasting like the lobster had just been caught but decadently rich, creamy and buttery. They sampled their ‘Lobster Grilled Cheese’ appetizers which were so decadent and delicious I had to keep returning to their booth to try them again. I had had a taste of the their Lobster Bisque at a different show a few years earlier and that was also rich and silky to taste. Their products were top quality when serving lobster.

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These Lobster Grilled Cheese were one of the best products at the show

Another rich tasting standout in the State of Florida section of the show was their ‘Stuffed Garlic Bread’ that is stuffed with cheese, garlic and spices. The flavors are in Original with garlic and cheese and the mild spice variety with a garlic, pepper and cheese filling. When baked it is almost like an open face Stromboli. The combination of garlic and cheese with the soft caramelized bread you could eat on its own with just a little sauce.

There were a few standouts in the Asian-American market as well. The Green Spirit Food Inc. offered a line of vegan food products where you would not have known it wasn’t chicken. Their Vegan Chicken Cake and their Veggie Corn Koroke Cakes were the highlight of their food lines at the show. The chicken variety tasted so much like chicken that I was fooled by it. The corn cakes were filled with buttery corn kernels and fried to golden crisp with a light breading. Both were well spiced and would be perfect at any dinner party.

In the State of Hawaiian section of the show the Noh Foods of Hawaii had a line of ‘Hawaiian Ice Teas’ that I enjoyed very much. Their ice tea line was light, refreshing and the best part was made with Hawaiian cane sugar and not high fructose corn syrup. It was light and sweet and chilled could be drunk right out of the can. They also had an interesting line of spices and rubs.

Another beverage that stood out at the show was manufactured in Minnesota by Maud Borup Inc. It was a line of Fizzy Drink Bombs which are a fruit flavored ball in blueberry and cherry that you drop into a glass of water and watch it fizz. These lively treats are perfect for a child’s birthday party where the children could make the drinks themselves and watch the water pop, fizzle and show the edible glitter.

In the Candy area there were so many choices that I was on sugar high for most of the show. The one standout that I love and it has been mentioned in a few of my food blogs is the Butterfield Candies founded in 1924. The Butterfield Fruit Hard Candies are delicious and you can taste the infused flavors of the fruits. My favorites have been their peach and cherry flavors that I have tasted at the show. Just crunching on them is a real treat.

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Butterfield Candies

Back in the State of New York section of the show, one delicious standout was Bantam Bagels which had started out as a small shop on Bleecher Street down in the Village in Manhattan. The couple had been making their stuffed bagels in their kitchen and they were so popular with their friends that they opened a shop and the rest was history. The best part of their bagel bites is that they are already stuffed with cream cheese so you don’t need it on top. At the show they were featuring their Classic with just cream cheese and the Onion which had a nice pronounced flavor to it. No wonder the line was so popular that the line was long. Also the people working there were really nice and let you taste a few of them.

Another standout product  was from DuFour Pastry Kitchens out of the Bronx were their Smoked Cheddar and Bacon Cocktail Straws (a type of pastry cheese stick) that had a nice smoky savory taste that were light and crispy and had a bite of a mixture of cheeses. Another great cheese snack that I tried are an oven baked cheese bite by Granarolo. The crisp is made with Italian milk and grated cheese and then it is baked. It has a rich sharp taste to it.

A cracker that stood out was by La Panzanella who make a wonderful GMO product. These crisps are made in flavors in Italian Herb, Sundried Tomato Basil and spicy olive and have a nice bite to them.

Haldiram’s, a company that specializes in Indian food had a interesting and spicy line of naan bread,  stews and delicious samosa’s and shami kebabs which are a type of patty. All the foods that we were able to sample were full of spices and hot dipping sauces. Everything was delicious.

There were many wonderful desserts that were featured at the show and too many to mention but there many that I enjoyed eating. The Well Luck Company Inc. sampled a line of Mille Crepe Cakes in flavors Strawberry and Mango which were layers of French pastry and ice cream and were sweet and creamy in each bite.

Dewey’s Bakery out of North Carolina offers a delicious line of Doughnut cookies which I thought were unique. These soft batch cookies were a cross between a doughnut and cookie that came in Old Fashioned Glazed, Cinnamon Bun and Apple Fritter that were soft and rich with every bite.

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Don’t miss these soft rich cookies especially the glazed

Another line of delicious cookies were from Goodie Girl out of Ridgefield, New Jersey which were packaged and almost looked like Girl Scout Cookies. Their Double Chocolate Chip and Birthday Cake cookies were wonderful and they let me take samples home.

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Goodie Girl Cookies which are crisp and sweet

Two snack foods that were a real treat were the Sweet Lemon Sweet Crisps by the 34 Degrees Company. These light and sweet crisps will melt in your mouth. These can be paired with a entree or a dessert or just served with coffee or tea.

The one standout popcorn of the many popcorn merchants was by Fisher’s Popcorn of Delaware Inc.. They made a Maple Popcorn with Old Bay Seasoning. It was a delicious twist to a sweet and savory snack.

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Fisher’s Old Bay Popcorn

Of all the computer software companies that I talked with in those two days, one innovative company that grabbed my attention was I-Whiz. This company works with smaller vendors, restaurants and suppliers and farmers to match up products to sell and buy. The software is rather cutting edge for the restaurant industry.

I-Whiz

I-Whiz Computer Software

On my trip day excursion in the world of food, these companies were just a small samples of the people I met. I mentioned more in my blog in July of 2015 and went into more detail of the American companies.

The New York Fancy Food Show is an eye opener in the food and snack industry. Walking the several miles of the show is a glimpse of what we will see on shelves all over the country and all over the world. The products that I pointed out were the ones I thought were different from the rest. I look forward to the long walk of the show next year.

Happy Eating!

 

Day One Hundred and Twenty Eight-The Victorian Christmas Walking Tour of the Ladies Shopping Mile with the Cornell Club December 15th, 2018

On Saturday, December 15th, I met with other members of the Cornell Club to travel back to the Victorian Era and learn about the traditions of the Christmas past. We explored the Gramercy Park, Union Square and lower Sixth Avenue sections of the City to visit where a New York Victorian Christmas would be celebrated and honored.

We would be walking the old “Ladies Shopping Mile” that had been built up right after the Civil War when the disposable income  for Middle and Upper Middle Class residents had increased after the Civil War and people wanted to spend their money at the newly built department stores, shops and restaurants.  The Industrial Revolution was in full swing and shopping had changed with the development of the department store.

The tour took us past brownstones, parks, restaurants and old department stores that line the streets of Manhattan between East and West 21st Street to 23rd Street and along that stretch of Sixth Avenue which is lined with the old buildings that once housed some of New York City’s great department stores.

The tour started on a sunny morning in Gramercy Park just off East 21st Street right near the Gramercy Park Hotel at the Cyrus Field House at One Lexington Avenue. The plaque was laid on the side of the old home dedicated to the man who laid out the first Atlantic cable in 1858.  Cyrus West Field was a self-made man who founded his own business and retired at 33 with a fortune of $250,000 (about 6 million today). He and his brother, David, an attorney had built twin mansions side by side facing Gramercy Park which was then being developed into a private park for the neighborhood in 1844 by Samuel Ruggles.

 

Cyrus West Field along with Fredrick Newton Gisborne, a Canadian inventor and electrician had laid out the first undersea cables. Partnering up, they laid the first successful cable line to Europe in 1866 after two other failed tries. Even with his successes, when his wife, Mary died in 1891 and his son’s banking business failed and his partner’s daughter in law was his sister, Grace who took ill and died later that year. Cyrus Field was vacationing in his summer home when he died as well (Wiki & the tour guide).

Field Mansion

The Field Mansion before it was torn down

Both his and his brother’s house were purchased by another banker who renovated them into one mansion. His business would later fail and he also was forced into bankruptcy. The houses were part of an ever changing New York neighborhood and were demolished and replaced by the Italian Renaissance apartment building that sits there today with the plaque neatly presented on the side of the building. A very interesting place for a colorful family history.

After we left the site of the Field Mansion, we toured the sides of Gramercy Park, which was created in 1844 by Samuel Ruggles, who developed the area as an exclusive enclave. The 22 acre site was once a swamp and the farm of James Duane, the son of the Mayor of New York and a direct descendant of Peter Stuyvesant, called ‘Gramercy Farm’.  The park was enclosed by a fence in 1833 and the parcels surrounding it were developed in 1840. The park’s landscaping was done by James Virtue and the park was surrounded by 39 lots whose owners had access to the private park. Today only those people residing in the 39 lots surrounding the park can have a key to it and help in the maintenance of the park (Wiki).

As we passed the park which looked a little sparse due to the time of the year with the exception of the pines and the Christmas Tree in the center of the park. Still you can see the elegance of the park and the constant upkeep of the landscaping. Behind the locked doors, it is almost a secret garden almost waiting to be discovered. Even today, you still need that key to open the door to the park and you have to live in the area to get in.

Christmas in Gramercy Park

Christmas Tree in Gramercy Park today

While we were at the park, the tour guide gave us a little history of a Victorian Christmas and the rules and etiquette of the holidays under the rule of Queen Victoria and her marriage to Prince Albert who was from Germany.

When the marriage took place, Prince Albert had brought many of his traditions with him and introduced the Pagan tradition of bringing evergreen trees into the house. Since it was the only tree that was green during the long winter months, the Pagans brought it into the warmth as a sign of life. It was later decorated with sweets and small gifts then got more elaborate with candles and ornaments. Ornaments started to appear in 1853.

The idea of the Christmas card came in 1843 when Henry Cole created the first card with a simple message. By the 1880’s, the Victorians were sending out the cards in great numbers due to the advancement of the postal services, many of them handmade by the children of the house. Decorating the house got more and more elaborate. What had started with a simple tree and garland to decorate the doors and windows became more detailed with decorations.

Gift giving was once relegated to New Year’s Day but as Christmas became the more predominate holiday, gifts were given either Christmas Eve or Christmas Day. Initial gifts were things like small handmade trinkets and sweets and then moved to store bought gifts from the developing department stores that could be placed under the tree.

The Christmas Dinner had its roots in Medieval times but became more elaborate after the Civil War. During the Revolutionary War, Christmas Day meal was a family affair after church services but by the 1880’s as the Industrial Revolution started to change the way we lived, it became the feast we celebrate today.

Roasted meats like goose and duck were some of the things served but later turkey became a favorite for dinner. It became predominate on a middle class family table because the average turkey could feed a family nicely for dinner. Even Christmas crackers, which were invented by Thomas Smith in 1848 on an idea he saw in Paris on the way bon-bons were wrapped. He perfected them to ‘pop’ when they opened and were then filled with candies and small toys. This became part of the place setting.

Since the holiday was now being based around the family, things like parlor games and Christmas carols became family favorites.  Carols had started during Medieval times and had been brought back by the Victorians. The family was the center of the holiday and a family was only restricted by their budget.

There were also strict rules on visits during the preparation for the holiday. Our guide pointed out that when you visited a home leading up to the holidays, etiquette stated you stayed for about ten minutes and you only partook in the food that was laid out, such as a plate of Christmas cookies and you did not linger. The host had lots to do to prepare for the holiday and she did not want you stay and take up her time.

As we rounded the corner and the tour guide discussed the attributes of the park, he also talked about the history of the architecture that surrounds it. Many structures have a long and very interesting history.

James Harper House

4 Gramercy Park West

At 4 Gramercy Park West is the James Harper House, which almost resembles something you would see in New Orleans with its decorative iron work and graceful porches. The homes were built in 1846 for the James Harper, the Mayor of New York and one of the founders of Harper-Collins Publishing. The house was a Greek Revival design with an iron lace terrace with a mirror image of the home next to it with the exception of the lamps outside the house.

History has said that the lanterns in front of the home are a throw back to the Dutch era when lantern bearers accustomed to escort the Burgomaster home with the proper dignity from the city tavern or another place of entertainment. The Dutch custom of placing special lamps at the mayor’s door was an aid to finding his house at night but by Harper’s day, it was just ceremonial. The customer ended with the establishment of Gracie Mansion as the Mayor’s residence(Ephemeral New York).

 

James Harper House II

3 & 4 Gramercy Park

Harper died in 1869 and the house stayed in the family until 1923. It was known also for being the rumored home townhouse for the book “Stuart Little” and again achieved fame for being on the cover of Bob Dylan’s 1965 album cover for ‘Highway 61 Revisited’ (Ephemeral New York & the tour guide).

From the Harper House , we visited the Samuel Tildon House at 15& 16 Gramercy Park South around the corner from the Harper House.  This historic townhouse was built in 1845 and the home of former New York Governor Samuel J. Tilden who was a fierce opponent of the Tweed Ring and the losing Presidential candidate in the 1876 election. He lived in the house until his death in 1886 (Wiki & tour guide).

Samuel Tilden House

The Samuel Tilden House

The house was combined and redesigned by Calvert Vaux with the row house next door to make the building it is today. The brownstone was considered the height of Victorian Gothic in residential architecture with Italian Renaissance style elements. Since 1906,  it now serves at the National Arts Club (Wiki & tour guide).

Samuel Tilden House II

The home at 16 Gramercy Park South, now the home of the Players Club has an interesting past as well. The home was bought by Edwin Booth, one of the great Shakespearean actors of the 19th Century and one of the founders of The Players Club. He was the brother of John Wilkes Booth, the assassin of Abraham Lincoln. He turned over the deed to the house in 1888 to the club (Wiki & tour guide).

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The Players Club which was owned by Edwin Booth

From the square of scandals and shame we moved to look inside the park where a statue of Edwin Booth stands. It was an interesting twist of events that he landed in New York City. The whole area was designated as the Gramercy Park Historical District in 1966 (Wiki & the tour guide).

Our next place to visit was the famous Pete’s Tavern at Irving Place at 129 East 18th Street. This famous bar/restaurant has been around since 1864 and has been a major watering hall for the neighborhood.  The building was originally known as the Portman Hotel and was built in 1829. It was known as a ‘grocery & grog” store and may have been serving alcohol since 1852 (Wiki).

Pete's Tavern

Pete’s Tavern is now an Italian restaurant

The writer O. Henry lived down the block at 55 Irving Place from 1903 to 1907 when the place was called Healy’s after Tom and John Healy,  who bought the restaurant in 1899. The famous writer included the name of the bar in a short story entitled “The Lost Blend” under the name “Kenealy’s”. It has been rumored that he wrote the well-known story “The Gift of the Magi” in the second booth from the front but it can not be proved (Wiki & the tour guide).

 

Washington Irving House III

The Irving House

Around the corner from Pete’s Tavern is 11 Commerce Street, the Irving House, the former home of Washington Irving’s sister. The Federalist style home was built in 1826 and was rumored to be where he wrote part of the book “The Legend of Sleepy Hollow”. No one was too sure where Washington Irving Jr. came from because Washington Irving did not have any children.

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The Irving House at 11 Commerce Street

We left the Gramercy Park District which is slowly changing on the fringes of the Historic District from residential to modern hotels and apartments refigured into the older buildings of the neighborhood to the very modern and updated and hip Union Square Park.

Union Square Park was once the cross-roads from the old commercial part of Manhattan to the residential part of the island. When Manhattan was surveyed by John Randel for the Commissioner’ Plan of 1811 to create the grid of the island, Broadway angled away from the Bowery that would have been awkward to build on and it was decided to create a square at the union of the two streets. Samuel Ruggles, who had created Gramercy Park renamed the are ‘Union Square’ from its former name, ‘Union Place’. It was Ruggles who developed the area with streets and plantings at the park (Wiki & the tour guide).

At first the area was a fashionable residential area surrounded by brownstones and mansions but after the Civil War, the area gave way to a commercial shopping district that included Tiffany & Company and FAO Schwarz Toy Store. The area is now home to many upscale merchants and restaurants once again. It also has one of the biggest Farmer’s Markets in the City.

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Union Square today facing the once fashionable shopping district

From Union Square, our group walked to Sixth Avenue down West 17th Street to the start of the Ladies Mile Historic Shopping District. Today the area is still going through changes from discount superstores to advertising and communications companies but between the Civil War and World War I, the district was home to some of the most famous department and specialty stores of the time, places of worship and performance venues like the Academy of Music and Steinway Hall (Wiki & the tour guide). It is here where Victorian Christmas roots began.

We started the tour on West 17th Street and walked our way up Sixth Avenue while admiring the old department store buildings. One point that the tour guide wanted us to all note was the big windows on the second and sometimes third floor of the buildings. This was done when the old ‘Sixth Avenue El’ subway line used to travel down the avenue before the war so that people could see the clothes and fashions from the elevated subway cars. We walked up Sixth Avenue and we noted all the stores we passed and a little on the history of each store.

The old B. Altman & Company building located at 625 Sixth Avenue between West 18th and 19th Streets was once a luxury department store that catered to the strictly ‘carriage trade’ clientele of the time. It had been founded in 1865 by the Altman family on the lower East Side and progressed uptown to this location in 1877. It was originally designed by David and John Jardine, a New York architectural firm.

The store had been known for couture merchandise and fine furniture. As the clientele changed and moved uptown after World War I, the company moved the new store to Fifth Avenue and East 34th Street in 1906. The company went bankrupt in 1990 (Wiki, History of Department Stores & the tour guide).

B. Altman & Co.

B. Altman & Company store at 625 Sixth Avenue & West 18th Street

Our next stop was at the old Siegel-Cooper Company Department store at 620 Sixth Avenue at 18th Street. The company was founded in 1887 by Henry Siegel, Frank Cooper and Isaac Keim in Chicago and opened their store on State Street.

Their second store opened in New York City in 1896 at 620 Sixth Avenue between West 18th and West 19th Streets. The store used innovative steel-framing, the first department store in New York to use this construction, to create the world’s largest store at the time (to be surpassed by Macy’s Herald Square). The offered a wide variety of dry-goods and shops including a art gallery, conservatory selling plants, a photo studio and a 350 seat restaurant . The store was designed by the firm of DeLemos & Cordes in the Beaux-Arts style (Wiki & the tour guide).

 

Seigal-Cooper Department Store

The Siegel-Cooper Company store at 620 Sixth Avenue

The main floor featured a copy of David Chester French’s statue, The Republic inside a marble enclosed fountain on the first floor which the phase “Meet me at the Fountain” became the store slogan (Wiki & the tour guide).

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The fountain that was at Siegel-Cooper

Yet by 1902, Henry Siegel sold the store and the company went bankrupt in 1915 and the store closed in 1917 and became a military hospital during World War I. Today the store is home to Marshall’s and TJ Maxx. It’s ornate outside is really hidden now.

We next moved on to the Simpson-Crawford Department Store at 641 Sixth Avenue between West 19th and 20th Streets, which once catered to the wealthy elite of Manhattan and beyond. The store was established in 1878 by Richard Meares and William Crawford as Richard Meares & Company. Meares left the firm a year later and William Crawford then partnered with Thomas and James Simpson to create Simpson, Crawford and Simpson. When Thomas Simpson died in 1885, the store became known as Simpson-Crawford (Daytonian in Manhattan).

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Simpson-Crawford Store today at Sixth Avenue between West 19th and 20th Streets

When James Simpson died in 1894, William Crawford became the sole owner and in 1899 with the rise of the great stores on Sixth Avenue, Crawford designed a new store of marble designed by William H. Hume & Son. The exterior of the store shined with polished marble and granite (Daytonian in Manhattan & the tour guide).

The store had many innovations at the time. It had the first escalator in the city, the first display windows with mannequins and large display windows that had to be created for the store. The store was stocked with the finest imported clothes, furs and laces and on the top floor was a restaurant that catered to 1200 guests (Daytonian in Manhattan & the tour guide).

Before the store opened, William Simpson retired and sold the store to Henry Siegel across the street who kept the tradition of the store going. When Siegel-Cooper Company collapsed in 1914, Simpson-Crawford was kept closed for three weeks and then reopened. Both stores closed one year later and the store was converted to mail order warehouse. Today it holds various stores (Daytonian in Manhattan).

Our next stop was in front of Hugh O’Neill’s Dry Goods Store at 655 Sixth Avenue between West 20th and 21st Streets. It was built by the firm of Mortimer C. Merritt in the neo-Grec style who built the four stages of the building between 1887-1890 (Wiki & the tour guide).

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The Hugh O’Neill Store when it opened in 1890

Hugh O’Neill had started a small dry goods business right after the Civil War in 1865 with a small store around Union Square. In 1870, he decided to build a trade on the middle market customer and offered discounts on goods. The four floors of merchandise contained laces, ribbons, clocks and on the upper floors women’s and children’s clothing (Wiki).

When O’Neill died in 1902, the shopping area had just began its decline and in 1906 it merged with Adams Dry Goods up the block.  A year later they both went out of business as the area gave way to manufacturing. The building today has been converted into condos.

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The Hugh O’Neill store today

Our last store that we looked at and discussed was the former Adams Dry Goods Store at 675 Sixth Avenue between West 21st and 22nd Street.

Samuel Adams, a merchant who had been selling upscale clothing and furnishing to customers in the area decided to open a store on Sixth Avenue. He used the architectural firm of DeLemos & Cordes, who had designed the Seigel-Cooper Department Store and the six story building opened in 1902. The store was the first in New York City to use the new Pneumatic tubes to transport money and messages throughout the store (Wiki).

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Adam’s Dry Goods Store when it opened in 1902

The problem with the store was its location. He built the store at the very edge of the neighborhood as the business changed. As the shopping area started to decline in the early 1900’s, Adams sold the store to Hugh O’Neill Dry Goods Store and they merged the two companies together, converting three floors of the Adams Dry Goods store to furniture. This concept was not popular as well and the businesses failed and the store closed in 1913 (Wiki & the tour guide).

Adams Dry Goods Store.jpg

Adams Dry Goods Store today at Sixth Avenue between West 21st and 22nd Streets

The store has gone through a manufacturing stage and in the 80’s became part of the change to large box retailing. The building now houses eBay and several stores including Trader Joe’s and Michael’s. As we could see on the tour, the old department stores are finding new life in retailing.

The last part of our tour discussed one of the most famous Christmas poems, “A Visit from St. Nicolas” or known as “Twas the Night Before Christmas” , which was one of the first mentionings of Santa Claus in a modern form,  written in 1822 and published in 1823 anonymously. Some saw the poem as a social satire on the ‘Victorianization’ of Christmas (Wiki & the tour guide). Our tour guide said you really have to read into the poem to see what it is really saying about the times that it was written in. He noted really read the line “Had just settled our brains for a long winter’s nap” as the stress of the holidays and child rearing was even back then.

Twas the night before christmas.jpg

“A visit from St. Nicholas”

It was in 1837 that poet Clement Clark Moore claimed to be the author. Even today there is a controversy of who really wrote the poem, Clement Clark Moore or Major Henry James Livingston Jr. This discussion is still being debated today (Wiki).

Clement Clarke Moore.jpg

Clement Clarke Moore poet

How the poem mixed well into the tour is that Clement Moore’s family owned an estate here on the area on West 23rd Street between Hudson River and Eighth Avenue from West 24th Street to West 19th Street. His home was at 348 West 23rd Street. He developed the area after donating a large portion of the estate to his church and created a residential neighborhood that still stands today.

 

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The Clement Clarke Moore estate when he sold it into real estate parcels

I walked the entire neighborhood after we said our goodbyes on Ninth Avenue by the subway and discovered an ever gentrifying neighborhood of brownstones and small mansions. The one home that stood out amongst the brownstones was the James Wells Mansion at 400-412 West 27th Street.

James Wells Mansion III

 

The James Wells Mansion in Chelsea one of the most beautiful homes on the block

James N. Wells was a real estate broker and built the house in 1835 when Clement Clarke Moore developed this part of his estate. He built the grand house for his family. Sometime in 1866 after the Civil War, the house was renovated and a mansard roof was added to the house. It must have not stayed in the family too long after this as it was turned into a home for the aged in 1867 (Wiki). Today it has been restored by its owners to its grand glory.

The last part of the tour I visited the only spot that still carries the name of the family to know that the estate was located here and it was the Clement Moore Park at West 23rd to 22nd Streets on Tenth Avenue. The park was initiated by the West 400 Block Association to turn a neglected lot into a park and in 1965 it was opened to the public. When I visited the park that afternoon and others to complete the walk of the neighborhood, the park was closed for renovations.

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Clement Moore Park before the renovation

This is where I ended the tour that day. I walked this part of West 23rd Street from Sixth Avenue to Tenth Avenue on my own to see the development of the estate and how the gentrification of Chelsea was progressing. Let me put it this way, the Clement Clarke Moore brownstone was on the market in 2016 for 8.7 million dollars. I wonder how he would feel about that today?

Check out my Christmas blogs this year (2018) and my busy holiday season that stretched from the Hudson River Valley in New York State to Rehoboth Beach, Delaware. I swear my feet never touched the ground the whole holiday season.

Merry Christmas and a Happy New Year everyone!

I want to add these two new Christmas songs by the late Jazz artist Al Jarreau and current up and coming artist Lindsey Webster for you all to enjoy. They got me through my Christmas Holiday season.

Christmas Morning by Al Jarreau:

 

It’s Gonna Snow on Christmas by Lindsey Webster:

 

 

Again everyone have a very Merry Christmas and a Happy New Year!

 

 

Day One Hundred and Thirty-Two: Walking the Philadelphia Flower Show-‘Flower Power’ The Anniversary of Woodstock March 2019

I took some time out of ‘MywalkinManhattan” and decided to head down to Philadelphia to see the annual Philadelphia Flower Show. The gloom and cold of the winter was driving me crazy and I needed a change of scene. The trip was a spur of the moment decision with an excellent package deal with the tickets and hotel. I had not made my usual trip at Christmas and having a cheesesteak fix, off I went. The theme of the show this year was “Flower Power” for the anniversary of Woodstock. It was everything 60’s man.

Just packing for the overnight, I worked in the Soup Kitchen that morning. We had a busy day on the Bread station as usual and I was exhausted when I got to Penn Station. I could not check into the hotel until four that afternoon so I was in no rush. That is what I love about taking the Acela to Philly, you get there in record time and it is a smooth ride down with not many stops.

It was a little gloomy when I got down to Philly that afternoon but still I enjoy the walk from the train station to Center City. Penn Station is always cheerful though and it is nice to walk around the station and look at the architecture of the building and the ongoing renovations that preserve the structure. I walked around a little to see if any new restaurants had opened and then the long walk to Center City Philadelphia, which takes me a whopping twenty minutes to walk. It is a straight line right to the hotel.

When I visit Philly I like to stay in the downtown area to be close to the museums and Chinatown and this time I stayed at the Courtyard Hotel (See review on TripAdvisor) right across the street from City Hall and around the corner from Macy’s Center City (the old Wanamaker’s Department Store). What I like about the Courtyard is not just its location but the rooms are large and they have the best mattresses that are firm yet soft and you get the best night’s sleep on.

Dropping off my luggage, I made a bline to the Reading Market. The one thing I love about the Market is the wonderful food that you can get that you can’t find in New York City or in Northern New Jersey. What I mean by that is you can a cheesesteak in New Jersey but not the way you get one in Philly with the thin little steaks and Cheese Wiz at Carmine’s and you can get a good doughnut but not a Beiler’s Apple filled with cinnamon icing the way they make it. They are prepared for people from Philly not from New York. Every time I want a Cheesesteak in New York, they want to make some upscale Steak sandwich. I like the real thing.

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A real Philly cheesesteak

So off I went to start my lunch feast at the Reading Terminal Market (See review on TripAdvisor) at Carmine’s Famous Italian Hoagie’s and Cheesesteaks at 51 North 12th Street (See review on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com) for my favorite sandwich, a cheesesteak loaded with Cheese Wiz ($8.00). I swear when you bite into that soft roll and keep going there is nothing like it. It is the combination of the caramelized meat and the sharp cheese is delicious and washed down with a Coke, it is the best.

Carmen's Cheesesteaks IV

Carmine’s

For dessert, I had two things. I went to Beiler’s Bakery and Bassett’s Ice Cream, both in the Reading Market around the corner from Carmine’s.  I had one of  Beiler’s apple filled jelly doughnuts with a thick cinnamon icing on it ($1.25) and it is delicious. Beiler’s fries all their doughnuts and then hand fill them with homemade fillings. The sweetness of the fresh apples and the thick glaze give it a fantastic taste.

Beilers Doughnuts II

Beiler’s Doughnuts

At Bassett’s Ice Cream, I had a craving for their homemade Cookies & Cream Ice Cream on a cone ($6.75) and even though it was my second dessert it was well worth it. The ice cream has a high count of butterfat which makes it creamer and they load it up with pieces of cookie in it. Everyone just looked at me with the big smile on my face walking out of Reading Market eating that cone. It was so rich and good!

Now that my cravings were fulfilled and I had walked all over the Market checking out the other foods, I decided it was time to walk off the lunch and I headed to the Philadelphia Art Museum (See review on TripAdvisor). Since I am a member of the Newark Museum (See my review on VisitingaMuseum.com and TripAdvisor), we have a reciprocal  program with the museum and I can get in for free.

I had not been to the museum since the previous Christmas I had wanted to see how the renovations were coming along and see two of the exhibitions at would be closing the next week, “Fabulous Fashions: From Dior’s New Look to Now” and “Little Ladies: Victorian Fashion Dolls and the the Feminine Ideal”. Both of which were excellent. The one thing I like about the Philadelphia Museum as opposed to the Met is that they don’t over-whelm you with the exhibition. The show is long enough to enjoy but not long enough where it over-loads you with information.

The “Fabulous Fashions” exhibition was really interesting in that it showed how fashion changed since the end of World War II. The exhibit covered fashions from the “A” look to more modern garments that show the comfort a woman expected from designers then and now. It was a series of dresses on mannequins that showed the progress of this over the years.

Philadelphia Art Museum Dior.jpg

Dior Show at the Philadelphia Art Museum

“Little Ladies: Victorian Fashion Dolls” exhibition was centered around the ideal of the Victorian woman that girls would see in their mothers and the women that surrounded them. The dolls represented the fashions and mood of the time and preparing young girls for marriage and motherhood and the ideal values of life. It is amazing to see the change of attitude in just a hundred years. It was not just what the dolls were it was what they represented in way of fashion and accessories but in the attitude of the times. Everyone knew their place and played the role as best they could in the values of the times.

Philadelphia Art Museum Victorian Ladies

Victorian Wedding Doll

Both were interesting to walk around and explore what the curators were trying to convey. The Philadelphia Art Museum does a nice job mounting their exhibitions and since they were not the huge over-whelming exhibitions of other museums, it gave me the rest of the evening to explore the museum.

On Friday nights, the museum has live entertainment and I sat on the stairs inside the courtyard of the museum and listened to the jazz combo while I watched everyone eating at the museum’s restaurant that surrounded the stairs. It was an evening of cocktails and music for most of the patrons. I was still stuffed from lunch so I just sat back and relaxed and listened to the music. I highly recommend Friday nights (they are open until 8:45pm) at the Philadelphia Art Museum with their late night music concerts. It is a relaxing way to spend the evening.

On the way back to the museum, I all of a sudden got hungry. It was getting colder out and I did not want to explore all around Chinatown at 8:30pm at night. I remembered this tiny noodle and dumpling restaurant by the bus terminal near the convention center and decided to stop there. It had been four years since I ate there so I was not sure if it was even there any more. Not only was it there but it had doubled in size over the years.

Tom’s Dim Sum at 59 North 11th Street (See review on TripAdvisor) in downtown Philly used to be this tiny hole in the wall restaurant but popularity of the place made it expand. Even this late at night the place was mobbed with people slurping noodle soups and soup dumplings. The TV crowd was going strong with the games.

I was still a little stuffed because of the cheesesteak so I ordered soup dumplings, roast pork buns and Wonton soup to warm it up. The food is just a good as I remembered. The soup dumplings ($5.95) were juicy filled with nicely spiced ground pork and it was fun slurping them down. The Roast Pork buns ($4.95) were filled with a sweet pork mixture and steamed perfectly. The Wonton Soup ($2.95)  finished off the meal nicely with the rich broth that was warming me up after the long walk.

What I liked best about the restaurant was the excitement of the games even though they were not my teams. The whole restaurant had a lot of energy and it does not come off as your average Chinese restaurant just off Chinatown.

By the time I got back to the room at 10:00pm, I was exhausted. Between both jobs, the Soup Kitchen, my writing and running around with the Fire Department, I was pooped. Thank God that the restaurant was so close to the hotel. Still it gave me a chance to admire the windows at Macy’s before heading back to the hotel room. This part of downtown Philadelphia rolls up its sleeves right after 5:00pm.

I did not get much done at the hotel even though I brought all my work. The moment that I took a shower and got changed and sat down to read a book, I decided to just shut the light off for a bit and relax. I woke up at eight in the morning the next day getting almost nine hours of sleep in. That’s how comfortable the bed was in the room.

The next morning, after I got ready, I packed up and checked my luggage and headed off to Reading Terminal Market again before I left for the Flower Show. I had breakfast at the Dutch Eating Place (See reviews on both TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com), where I love to go for breakfast and lunch when I visit Philadelphia. The place was mobbed and it seems that everyone wanted to eat there because the place was about ten deep. Everyone wanted to have breakfast before the show started.

Dutch Eating Place II

The Dutch Eating Place in the Reading Terminal Market

I was able to snag a seat immediately being one person and dove into breakfast, my favorite meal of the day. I had the Apple Cinnamon French Toast ($4.75) and a side of sausage ($2.75) and scrambled eggs ($1.25). It was one of those meals that transcend eating to a new place because it was so good I wanted to lick the plate.

The French Toast was made with freshly baked bread and freshly churned butter and the sausage was made from their own butchers and been spiced and smoked perfectly. It was one of the best breakfasts I had in a long time. The best part was that everyone who works there is so nice. It is so much fun to eat there that I highly recommend it when in Philly.

Dutch Eating Place Breakfast

Don’t miss the Apple Cinnamon French Toast

I got to the Flower Show just as it opened which was nice and the crowds moved quickly through security. It was the first day so people were very excited about it. Once inside, everyone headed left to see all the floral displays while I headed right and walked through the vendor booths. I swear there must have been a record number of people selling everything from  gardening supplies to maple syrup. There were even wine merchants sampling local wines. It thought it was a little much for the Flower Show.

Just as the crowds started to shift to the vendors, I made my way through the show and went through the Philadelphia Horticultural Plant Competition where an array of flowers were being displayed, from tulips and orchids bloomed and roses were on parade. They even had a Children’s section where the kids could compete and this was some contest. These gardeners took this very seriously and the blue ribbon meant something.

I finally made my way over to the flower displays which never stopped being crowded. I swear the crowds kept pouring in all day. I was most impressed by the 60’s commune display by Mark Cook Landscape & Nursery and Hunter Hayes Landscape and Design. They must have teamed up to put this display together because it was pretty detailed.

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The jeep in the display

Also on display in a spray of flowers and design was elegant bridge by Burke Brothers Landscape Design/Build that was multi layered with flowers and colors. It made quite the statement.

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The colorful bridge of flowers

Around the corner from the displays, there were many competitors who were working in teams creating flower design displays and you got to see first hand their creations. People had come from all over the world to compete in this contest so you got to see how the country culture shaped the design with more elaborate displays from the Americans to the simplistic elegance of the Japanese. Many different designs with a multitude of flowers.

Yet it was all about ‘Flower Power’ and I had to take several laps around the displays before the crowds got to me. I swear I spent so much time looking over the merchant vendors that I felt like the displays were being crowded out. There did not seem like as many of the big displays as before. Still I walked this section more slowly getting bumped around by the crowds of people entering the Convention Center that were getting larger.

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Still it is about ‘Flower Power’

Tiring of the crowds and having a long trip home, I left the show after about four hours of touring the displays and contests. I went through the travel and tourist areas where a lot of Jersey shore towns were displaying their tour guides. I got some ideas for small trips down the shore before Memorial Day Weekend.

After touring the whole show, I left the convention center before I headed home. I really wanted some lunch. I had had Chinese food the night before and was not much interested about eating it again. There is one annoying fact about Philadelphia’s Chinatown, most restaurants don’t take credit cards and I hate using cash. So it was back to the Dutch Eating Place for lunch and a Hot Turkey Sandwich ($8.25).

That was delicious! It was layers of freshly cooked turkey on fresh white bread with a side of real mashed potatoes topped with a thick turkey gravy with a side of cranberry sauce and Cole slaw. The waiter and everyone around me could see the joy in my face and the ‘mmms’ I let out with each bite. Lunch there is a pleasure.

Dutch Eating Place Lunch

The hot turkey sandwich at the Dutch Eating Place

After a short walk around Chinatown again to work off lunch, it was time to go home. I had to stop back at the hotel and pick up my luggage. I made one last trip around the Reading Market and stopped at Miller’s Twist (51 North Street) for a fresh pretzel ($1.25). They are so soft and buttery and chewy with each bite. I don’t know where my appetite came from but in the end I think I was more excited about the food at Reading Terminal Market than I was about the Flower Show.

It was a nice overnight trip with great food, wonderful hospitality in the restaurants and lots of beautiful flowers showing their “Flower Power”. Philadelphia is a great walking city and there is lots to do and see in a small space of a few blocks. I will be back in a few months for the Cornell-Penn football game and then, oh darn, I will have to make my way over the Reading Terminal Market for breakfast again.

Sometimes the pleasure of life comes in the small things.

 

 

 

Places to Visit:

The Reading Terminal Market

51 North 12th Street

Philadelphia, PA 19107

(215) 922-2317

Home

Hours: Sunday-Saturday 8:00am-6:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60795-d104158-Reviews-Reading_Terminal_Market-Philadelphia_Pennsylvania.html?m=19905

https://www.tripadvisor.com/Restaurant_Review-g60795-d484853-Reviews-Reading_Terminal_Market-Philadelphia_Pennsylvania.html?m=19905

 

The Philadelphia Art Museum

2600 Benjamin Franklin Parkway

Philadelphia, PA 19130

(215) 763-8100

https://philamuseum.org/

Hours: Sunday, Tuesday, Thursday & Saturday 10:00am-5:00pm/Wednesday & Friday 10:00am-8:45pm/closed Mondays

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60795-d10800264-Reviews-Philadelphia_Museum_of_Art-Philadelphia_Pennsylvania.html?m=19905

 

Places to Stay:

The Philadelphia Courtyard Hotel

21 North Juniper Street

Philadelphia, PA 19107

(215) 496-3200

https://www.marriott.com/hotels/travel/phldc-courtyard-philadelphia-downtown/

My review on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g60795-d102463-Reviews-Courtyard_by_Marriott_Philadelphia_Downtown-Philadelphia_Pennsylvania.html?m=19905

 

Places to Eat:

At the Reading Terminal Market:

Beiler’s Bakery

51 North Street

Philadelphia, PA 19107

(267) 318-7480

Home

Hours: Sunday Closed/Monday-Saturday 8:00am-6:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d3964520-Reviews-Beiler_s_Bakery-Philadelphia_Pennsylvania.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1033

 

Bassett’s Ice Cream

51 North Street

Philadelphia. PA 19107

(215) 925-4315

https://www.bassettsicecream.com/

Hours: Sunday 9:00am-5:00pm/Monday-Friday 9:00am-6:00pm/Saturday 8:00am-6:00pm

My review on Tripadvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d2321510-Reviews-Bassetts_Ice_Cream-Philadelphia_Pennsylvania.html?m=19905

 

Carmine’s Famous Italian Hoagies & Cheesesteaks

51 North Street

Philadelphia, PA 19107

(215) 592-7799

https://readingterminalmarket.org/merchant/carmens-famous-italian-hoagies-cheesesteaks/

Hours: Sunday-Saturday 8:00am-6:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d3606272-Reviews-Carmen_s_Famous_Italian_Hoagies_Cheesesteaks-Philadelphia_Pennsylvania.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1042

 

Dutch Eating Place

1136 Arch Street

Philadelphia, PA 19107

(215) 922-0425

Dutch Eating Place

Hours: Sunday-Monday Closed/Tuesday-Wednesday 8:00am-3:00pm/Thursday-Saturday 8:00am-5:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d463036-Reviews-Dutch_Eating_Place-Philadelphia_Pennsylvania.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1015

 

Miller’s Twist

51 North 12th Street

Philadelphia, PA 19107

(215) 923-1723

http://www.millerstwist.com/

Hours: Sunday Closed/Monday-Wednesday 8:00am-3:30pm/Thursday-Saturday 8:00am-5:00pm

My review on Tripadvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d4317975-Reviews-Miller_s_Twist-Philadelphia_Pennsylvania.html?m=19905

 

Outside Reading Terminal:

Tom’s Dim Sum

59 North 11th Street

Philadelphia, PA 19107

(215) 923-8880

http://tomsdimsum.com/

Hours: Sunday-Thursday 11:00am-10:30pm/Friday-Saturday 11:00am-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d7993412-Reviews-Tom_s_Dim_Sum-Philadelphia_Pennsylvania.html?m=19905