Category Archives: Bakeries for the budget minded

Day Two Hundred and Ninety One: Another Christmas Flew By! How did I do it? December 1st-31st, 2023

God, I am exhausted!

I did not know how I pulled it off but I did. Teaching three classes while taking three classes and serving on four Executive Boards plus all my volunteer work. I never sat still from Thanksgiving to New Year’s and I am still at it.

Christmas never starts in December for me. It starts just after Halloween ends. One holiday just seems to blend into another as the holiday season has moved from Thanksgiving weekend to Halloween weekend to start the holiday season. I swear, we sit at the Halloween Parade talking about Sinterklaas four weeks later and then there is it is. Literally four weeks later.

My Christmas started on Thanksgiving Weekend. I joined my family for the Thanksgiving Buffet Dinner at the Lambertville Inn again this year. I almost did not go as I had a major paper in my Digital Marketing class at NYU plus another paper due in my Hotel Sales & Marketing class. That on top of the fact that I was so busy working at Bergen Community College that I would have never had a good time knowing there was so much work to do. A couple of very late nights later, there I was at the brunch again with my family.

The Thanksgiving Brunch at the Lambertville Inn dining room.

https://www.facebook.com/events/lambertville-station-restaurant-and-inn/thanksgiving-at-lambertville-station-restaurant-and-inn/1395840094621526/

My review on TripAdvisor:

https://www.tripadvisor.co.uk/Hotel_Review-g46551-d114479-Reviews-Lambertville_Station_Inn_and_Restaurant-Lambertville_New_Jersey.html?m=19905

The marvelous selection at the Lambertville Inn for Thanksgiving.

Enjoying the Pasta Bar at the Lambertville Inn.

There was such a great selection of entrees, soups, salads, sides and desserts it took some time to just take a taste of everything. On top of a traditional Thanksgiving dinner, you could have roasted chicken, ham and Prime Rib plus a complete Pasta and Salad Bars.

Enjoying my Thanksgiving Dinner with my family.

For dessert, they had an Ice Cream Bar and fresh miniature pastries to choose from.

The Dessert and Ice Cream bar at the buffet.

It was really nice and we had a wonderful time. The food and the service are excellent and no one has to clean up. That is the best part with everyone running around working so much. I felt like I did not have time to breath let alone to take time out for myself. I actually felt guilty if I was not working on a paper for school or grading something. I am glad that my family convinced me to come out and enjoy myself.

The weekend didn’t end with Thanksgiving Dinner. The next day was Christmas Tree drop off for the Men’s Association as the Annual Christmas tree sale started on Friday morning. We got a text at 7:30am that the driver had just pulled up and needed everyone to show up early. Most of the guys did not show until around 8:45am-9:00am when we were originally were supposed to arrive. Still, we got the truck emptied in 45 minutes and sold our tree of the day at 9:30am. That is a new record for us. We also sold our first tree at 9:30am which was a record for us. We sold three trees by 12:00pm which we never do (We sold out in three weeks and two days).

Christmas tree drop off for the Hasbrouck Heights Men’s Association took about 45 minutes this year due to all the high school volunteers that we had that morning.

My blog on the HHMA Tree Sale for 2023:

https://mywalkinmanhattan.com/category/hasbrouck-heights-mens-association/

The Christmas trees got piled and tagged very quickly in 2023. We had our first sale at 9:30am, the earliest we ever had since I have sold trees.

The video of the drop off:

I had stayed that morning and afternoon until 3:00pm when I had to go home to work on both my Digital Marketing and my Customer Service papers for class at NYU. Before I left, we sold 37 trees and three stands. Not bad for the first day of sales and was the sale would be for the next two weeks. I have never seen trees fly off a lot so fast. We were not just getting customers from Hasbrouck Heights, we were getting them from the surrounding towns of Lodi, Hackensack and Wood Ridge but they were coming as far away as Wyckoff, Franklin Lakes and even from Hoboken and Brooklyn. Talk about word of mouth.

That evening I attended the annual Holiday Parade in Downtown Hasbrouck Heights and it was well attended but I still thought it would have had more people. The bands were a bit off key but it is still a fun parade. It got really cold later that evening. The temperature must have dropped twenty degrees from the time that the trees were dropped off to the start of the parade. Still it was a nice way to start the holidays.

The Hasbrouck High School Marching Band opened the parade downtown.

The floats in the parade.

The Santa Float was at the end of the parade.

The Tree Lighting ceremony ends the parade every year. It was really cold that night.

The week in between Thanksgiving and the first week of December was tough for me as I had three papers to work on and it was the week before my students at Bergen Community College presented their final projects to me. It was stressful as we had the last of our Board Meetings to discuss the final touches to the projects.

Then came Sinterklaas weekend and the Bergen County Firemen’s Home Association Christmas weekend where I had already committed months earlier to help volunteer for both events. Talk about being stretched thin that weekend. The year before I was bringing my computer up for my Business Analysis class on my Rockaways History in Tourism project and this year it was Digital Marketing project on New York City Tourism+Conventions and Customer Relationship Management on Luna Park (which I had to write the paper all by myself and contribute to the PowerPoint). Trust me, it was a weekend of long days and nights.

That weekend started at the Kingston, NY Snowflake Festival, followed by the Sinterklaas festival and parade the next day and then the Bergen County Firemen’s Home Christmas Party after that. I never stopped running around.

It was a rather gloomy Friday and before I headed up to the Hudson River Valley for the Snowflake Festival and Sinterklaas (and everything else), I stopped by the Ringwood Manor to tour the house and see all the Christmas decorations and visit my friend, Leah, who I had worked with when I was still working for the County. She was helping at the Ringwood Manor as a volunteer.

The house was so beautifully decorated for the holidays, and I was impressed by what the volunteers from the Woman’s Club had created in decorating the house for Christmas.

The Ringwood Manor at 1304 Sloatsburg Road in Ringwood, NJ decorated on the outside.

http://www.ringwoodmanor.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46774-d9564482-Reviews-Ringwood_Manor-Ringwood_New_Jersey.html

My review on VisitingaMuseum.com:

https://visitingamuseum.com/tag/ringwood-manor

The formal Dining Room decorated for the holidays at Ringwood Manor.

The Ryerson section of the Manor decorated for the holidays.

I was able to spend the early part of the morning touring the house before I left for my trip. The house was magnificent and so tastefully decorated for holidays. Every room including the Carriage House and the Barn were decorated with some type of theme (see my review TripAdvisor). I was able to take about an hour and a half out of my schedule to really enjoy the self-guided tour.

After the tour, I headed up to the Hudson River Valley. Though the weather was on the warm side, it was drizzling when I got there at 6:00pm. I had been touring the Ringwood Manor earlier in the day and it was cloudy and miserable when I left.

I stopped at Auntie El’s Farm for a quick lunch and it was wonderful. I just had snack of an Jamican Beef Pattie and a Black and White cookie and that was all I needed to keep me going for the afternoon.

Auntie El’s at 171 Route 17 South at Christmas time is a pretty spectacular place.

https://auntieelsfarmmarket.com

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48625-d4557200-Reviews-Auntie_El_s_Farm_Market_and_Bakery-Sloatsburg_New_York.html?m=19905

My review on LittleShoponMainStreet@Wordpress.com:

The lunch was pretty amazing.

It is a pretty cool place at the holidays.

I finally got to Rhinebeck and checked into my hotel, The Hampton Inn Poughkeepsie and then made my way across the river to the Snowflake Festival. It was just getting in full swing when it started a light rain. I walked around for a bit watching the fire eaters and admiring the decorations before I decided to head back to Dutch Reformed Church to relax inside and hear the entertainment. That’s when it started to rain.

The “Snowflake Festival” on Friday, December 1st in Kingston, NY.

My blog on the Snowflake Festival and Sinterklaas:

In 2023, the weather had been gloomy all day and misty so it was not the best conditions for an outdoor festival. It was to my surprise that when I got there at 6:00pm it was really busy. They may have been a light drizzle but that did not keep people away.

The crowds on that misty Friday night in downtown Kingston, NY were very large.

https://www.kingston-ny.gov/Tourism

I walked all of Front Street in Downtown Kingston Stockade section admiring all the Christmas windows of the merchants and the snowflake decorations all around the downtown.

Downtown Kingston in the rain the night of the 2023 Snowflake Festival

The snowflakes that adorned the downtown.

As I walked through town, I passed crowds of people walking through the drizzle and watching a fire eater perform. So many people did not have umbrellas and the drizzle started to get worse. I figured I wanted to go someplace warm and headed over to the Dutch Reformed Church. I did not have the agenda yet but I wanted to go someplace that was inside.

When I got to the church it was once again beautifully decorated with garland and lights and the stage was rocking with violinists who were performing in sync. The concert was awash with lights and holograms dancing overhead.

The Strawberry Fiddlers performed that evening in the Dutch Reformed Church

The Strawberry Hill Fiddlers performing that night.

I stayed for four songs and it was really nice to just relax and enjoy the music. I really enjoyed the concert and I found it really engaging and entertaining. After this, I wanted to see more of the festival and hoped that the rain had stopped. No such luck as the rain continued and got worse as I left the church. I was able to sneak some Dutch cookies and cider before I left and the sugar gave me more energy.

The irony of it all was as I left the church and the rain continued, over the loud speaker near the picture taking booth, Gene Kelly singing “Singing in the Rain” from the iconic film “Singing in the Rain” came on and it synced perfectly with the rain and I had to take a video of it as it matched perfectly with the rain coming down but people still having a good time.

The video of the rainstorm during the festival when “Singing in the Rain” was played on the loudspeaker. Just as the song started it started to really pour and the song syncs to the downpour. Talk about irony:

I walked around the church and was back at the Kingston Volunteer Firefighting Museum and I stopped in as the rain started to stop. I wanted to dry off again. I had toured the museum the last two years and I just took a short tour of the museum. Christmas lights adorned the museum and the antique fire truck outside the museum that the kids were able to climb.

The nicely decorated firetruck outside the museum that evening at the Kingston Volunteer Firefighters Museum.

https://www.facebook.com/volunteerfiremansmuseum.ofkingston

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48003-d3367598-Reviews-Volunteer_Fireman_s_Hall_Museum_of_Kingston-Kingston_Catskill_Region_New_York.html

My review on VisitingaMuseum.com:

As I passed the museum, I could not believed that people were taking horse drawn rides in the rain but they did and they looked like they were having a good time. I walked down Fair Street where the Senate House was nicely decorated for the holidays to see Santa. That line was the longest as the mist continued. I bypassed even seeing him but I could see him entertaining the families waiting in line to see him.

Even in the rain the lines to see Santa were long and people waited patiently to see him.

The Senate House decorated for the holidays.

Home

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48003-d3225491-Reviews-Senate_House_State_Historic_Site-Kingston_Catskill_Region_New_York.html

My review on VisitingaMuseum.com:

I walked around the downtown watching the musicians and entertainers as the rain started to subside later that evening and they had a group of Victorian carolers performing by the bank on Wall Street right by the most beautiful wreath I have seen this holiday season on the historical building. The effect was quite nice.

The Victorian Carolers performing by the old bank building.

The wreath on the bank building was quite spectacular against the stonework.

It was getting colder that evening as I was walking around and the rain stopped and I knew from last year where to get some hot chocolate. So I went over to the Ulster Savings Bank Lobby and had a cup with some cookies that the bank every generously sponsors each year for the event.

While I was there I was listening to Mrs. Claus tell stories to the kids and this woman really looked like Mrs. Claus. While she was telling stories, the Coach Street Players choir was singing Christmas carols. It was a nice way to spend the end of the evening. I was getting hungry after a long trip and even longer day of classes and I wanted to relax.

Mrs. Claus was just finishing to a crowd of children for storytime.

The Coach House Players at the Ulster Savings Bank lobby performing.

By 7:30pm, things were starting the wrap up and the weather was clearing. Most of the bars and restaurants were packed that night or closing for the evening. Wing Shi, the Chinese restaurant I love in Kingston, still does not have any seating inside and there was no place to sit outside so I went to Opa Gyros Greek Restaurant at 333 Wall Street in downtown Kingston. I have wanted to eat here last year watching them serve gyro meat last year on platters but by the time I walked in at the end of the festival last year, they closed at 8:00pm. I went in at 7:30pm for dinner this time and had a wonderful meal.

The inside of Opa Gyros at 333 Wall Street.

https://www.facebook.com/p/OPA-GYROS-100053865739437/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48003-d4450418-Reviews-Opa-Kingston_Catskill_Region_New_York.html?m=19905

The delicious Gyro sandwich with Greek fries.

The sandwich was delicious and I really enjoyed the food and service.

After dinner was over, it was about 8:15pm and the festival wrapped up really quickly. By the time I turned the corner, most of the businesses had closed and the people were gone. All the activities were over and even Santa had left by that point. There were some people milling around but by 8:30pm, the town was quiet. I was able to walk around the downtown one more time and then I left for my hotel as I had to be in Rhinebeck early the next morning to help with the Sinterklaas parade. I slept very soundly at the Hampton Inn in Poughkeepsie.

Christmas windows in Kingston, NY in 2023.

Christmas windows in Downtown Kingston in 2023.

When I got to the Starr Library the next day, I was ready to go. There was a threat of rain too but by noon time the sun started to peek out from the clouds and it cleared for the rest of the day. The weather became a balmy 53 degrees which is unusual for this time of the year and we had a nice day for the event. I got to the Starr Library at 10:00am on the dot to start set up for the parade and it was a nice morning. We had plenty of people and we got the job done in about an hour. Set up was easy when you have the same people to help every year.

We started to unload the puppets at 10:00am.

Unloading the puppets took about 45 minutes.

The Owls are like old friends to me

The Four Seasons standing guard

The Sweepers were new puppets this year.

Setting up the serpent was my first job that morning.

I have been setting up the stars since my first year in 2014 helping out with the parade.

We were done setting up for the parade by 11:30pm and we had to meet back at the library by 3:00pm for the parade staging and get the volunteers to their puppets. That’s when the fun begins with that. I walked downtown to go to the Opening Ceremony which had started at noon and was able to watch the last 45 minutes of the Opening Ceremony at the Beekman Arms Ballroom. That is always interesting.

The Opening Ceremony in 2023 with the Anteater and his court.

The Opening Ceremony at the Beekman Arms with Coordinator Jeanne Fleming.

The Opening Ceremony at the Beekman Arms

The Anteater on the prowl at the Opening Ceremony.

The Anteater at the Opening Ceremony

The video of the “Evil Anteater”:

After the Opening Ceremony was over, I stayed to hear story teller, Jonathan Kurk, tell the story of Sinterklaas and the story of the miracle of Christmas.

Storyteller Jonathan Kurk entertains at the Opening Ceremony

After the Opening Ceremony completed, I decided to explore the town. I walked around downtown Rhinebeck which is always amazing at Christmas time. It is a wonderland of lights and sounds and delicious smells as all the charities and local organizations try to sell baked goods and hot dogs all over Main Street to raise money of their organizations.

The musicians on stilts are always a favorite at Sinterklaas.

The video of the band in action:

The musicians are out in full force playing on stilts and walking around the town engaging the crowds of people. Since it was a nice day this year, the downtown was getting packed earlier than it had in previous years. After listening the musicians on stilts, I figured I should go visit the Ant Queen before it got too busy. I visited her just in time as after I left the line, it got even longer behind me.

The Ant Queen on her hill in the Courtyard.

The Courtyard got really busy when I was finished visiting the Ant Queen.

The Ant Queen in the Courtyard with the crowds growing that afternoon.

After I left the Courtyard, I walked around for a bit and then realized that I had to get checked into my other hotel that night so I walked back to the library, got my car and left to go to Quality Inn in Hyde Park where I was staying that evening. After I checked in, got my room and settled in I headed back up to Rhinebeck. The crowds grew even larger in the hour that I left and all the parking spots by the library were now gone as well as most spots in the downtown. I had to park six blocks into town near the exit to the fairgrounds. That would be fun when the parade was over walking back to that.

As I entered the downtown, the Grumpuses started their dance.

The Grumpuses dancing down the Main Street.

The Grumpus dance

The Grumpus Dance

The Grumpus Dance

After I saw the Grumpus dance in the downtown, I was able to walk around for a bit before getting back to the library. I saw some of the roaming musicians, the Dancing Bear and the Pocket Lady roaming around the Downtown. Between checking into my hotel, looking for parking and just walking back to the Main Street, I did not have much time to enjoy the entertainment this time around.

Downtown Rhinebeck got busy during the day.

Admiring the Christmas windows at the stores.

The Christmas Tree by day

After I got back from the hotel and parked some nine blocks away. I walked through the town again looking at the all the performers and bands going in and out of the now closed Main Street. The crowds had really grown once the clouds cleared and it was sunny again. As the last of the sunshine disappeared by 5:00pm, the lights came on and that is when Rhinebeck truly shines. This started with the town Christmas tree which lit brightly by the main parking lot.

The Christmas tree was brightly lit when I left the downtown area for the library.

I made my way back to the Starr Library and that is where the real magic starts. Getting ready for the parade. Every year, I come back to the library at 3:30pm and help get everyone to their puppet. The parade line up starts at 6:30pm and then the parade heads down the hill. It is the most magnificent site.

The Snow Angel on stilts.

The Stars always start the parade.

The video of the parade:

The Turtle entertains the crowds in Downtown Rhinebeck, NY.

The Mouse and the Frog couple in the Sinterklaas parade as we entered Downtown Rhinebeck, NY.

More of the parade:

The Geese and Bee puppets as we enter Downtown Rhinebeck, NY.

The parade in full swing in Downtown Rhinebeck, NY.

The crowds were huge the night of the parade.

The whole town comes out for the Sinterklaas Parade.

As we entered the parking lot to end the parade, the crowds arrived to the main stage where the Closing Ceremony takes place. I could not believe that another parade had ended. I will blink my eye and it will be here again. It is so funny how fast it all goes.

The Closing Ceremony with Sinterklaas.

The Closing Ceremony.

The Closing ceremony song:

The backdrop of the stage after the Closing Ceremony was over.

All the puppets walked by the main stage and we dropped them off with Alex and Sophia. I then watched the rest of the ceremony and then the closing remarks. Another parade was over. The fire throwers came on and did their routine and that ended the parade. I said my goodbyes until next year and then proceeded to Village Pizza for a slice before I went back to the hotel.

The owner I could tell was exhausted. He waited at the door of his restaurant and asked people what they wanted to order. I thought that was rude but figured he was protecting his bathrooms. The restaurant was still busy almost 45 minutes after the parade was over and remained busy throughout the time I enjoyed my pizza. They limited the slice menu to just plain and pepperoni so it made it an easy choice. I was exhausted by the time I got back to my hotel, took a quick shower and had the best night’s sleep in weeks. I was tired!

After breakfast the next day, it was off to Boonton, NJ to the New Jersey Firemen’s Home to volunteer for the Bergen County Firemen’s Home Christmas Party. It was the first time in three years we had had the full party with entertainment and dropping off presents. The members had time before the party to socialize with each other and I even got better acquainted with the Firemen’s Home resident dog, Wells.

We no longer had to wear masks up at the home and that made for a more engaging environment. It had been a long evening the night before with the end of Sinterklaas and that very busy parade. I slept so soundly at the hotel that I felt refreshed and ready to go. I can highly recommend the Quality Inn in Hyde Park, NY. It might look a little dated but the beds give you the most relaxing slumber and will totally relax you.

After having my waffle breakfast, which is my tradition every year, it was off to the NJ Firemen’s Home again. It was a really gloomy day and I had to spend my morning wondering why the WIFI was not working. Thank God, I had finished most of my writing before I left the Hampton Inn the day before.

The waffle breakfast at the Quality Inn in Hyde Park, NY is something I look forward to each time I stay at the hotel.

https://www.choicehotels.com/new-york/hyde-park/quality-inn-hotels/ny343

My review on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g60801-d590312-Reviews-Quality_Inn_Hyde_Park_Poughkeepsie_North-Hyde_Park_New_York.html?m=19905

When I got to the home, it really got dark outside and rainy. Talk about no fun being outside. Inside though, the NJ Firemen’s Home was decked out beautifully for the holidays. Talk about festive and jolly, with several Christmas trees all over the home and garland everywhere.

One of the many Christmas trees at the NJ State Firemen’s Home.

My blog on the Bergen County Firemen’s Home Party:

https://tbcfha.wordpress.com

We enjoyed Sweet Rolls and Crumb cake for a late Continental Breakfast before the entertainment and had a nice time just catching up with one another before the craziness of the holidays started. Everyone was running around at parties and get togethers.

Signs of the season were everywhere as the home was decorated to the hilt for the holiday season. This was our last event of the season as the Bergen County Firemen’s Home Association held its Annual December Meeting and Entertainment afternoon at the NJ State Firemen’s Home in Boonton, NJ.

Even the fire hydrant display was decorated.

The sign welcoming people to the party.

We had our annual Christmas Party at the NJ State Firemen’s Home and it was nice to be back. Masks were a thing of the past and we were able to see everyone again. It made for a more engaging afternoon.

The home’s Christmas tree with our gifts to the residents, a embordered jacket.

We started our day with a get together of the members before the entertainment began. It was nice to just sit back and talk to the other members before the entertainment began. Our President brought us the most delicious crumb cake and glazed raison buns and these devoured very quickly by the members.

We even got a chance to bond again with the resident dog of the NJ State Firemen’s Home, Wells, who was a former seeing eye dog that has now found a home here keeping our retired firefighters comforted and engaged. He walks around having everyone spoil him with petting and treats. Even he has to watch his weight at the holidays. All I know is that he loves being loved by everyone and likes to spread that love.

NJ Firemen’s Home resident, Wells with BCFHA Vice-President Justin Watrel.

Our entertainment for the afternoon was Dana and Daddy O, a singing duo who sang Christmas songs and told jokes. They were were good.

Dana and Daddy O performed that day for the residents and us.

Member Jerry Naylis asked his daughter and grandchildren perform again this year (Jerry was away on a conference). Daughter Stephanie Naylis-Quirk and her daughters, Regan and Riley Quirk , played the piano and sang to the residents of the home. The children sang lively Christmas songs and led the room in a sing a long with favorites “Jingle Bells” and Regan’s solo, “Silent Night” and Riley’s solo, “I saw Mommy kissing Santa Claus”.

Stephanie Nayles-Quirk with daughter Riley and Regan, who sang so nicely that afternoon.

Watch the girls performance for the residents:

After the ladies took their bows, it was time to hand out the Christmas presents from the Bergen County Firemen’s Home to the residents. This year the gift to the residents of the home was a beautiful ‘firemen’ blue jacket that had each resident’s name on it. It was a very personal and touching gift to our fellow retired firemen who we wanted to remember at the holidays. They were very touched by this.

BCFHA Vice-President Justin Watrel with NJ State Firemen’s Association President and BCFHA member Bob Ordway handing out gifts at the Christmas Party.

While members were handing out gifts, other members were serving desserts and other refreshments to the residents. Everyone had a delicious treat that afternoon after they had their lunch. The home provided delectable cupcakes both regular and sugar free to satisfy everyone’s sweet tooth.

BCFHA members Peter Devries and Glenn Corbet serving desserts to the residents.

After the day of entertainment was over, the members got together and took our annual member group shot. It was a fun afternoon for everyone involved. We have managed to provide the residents with all sorts of entertainment, barbecues and special events while never losing the spirit of helping our fellow fire fighters.

Merry Christmas and Happy New Year to all of our firefighters, retired and still active from the Bergen County Firemen’s Home Association.

It was a fun weekend but when I got home it was all homework and projects. It was a long evening but I got everything done. It would be a long week of presentations both at NYU and at BCC.

The week started out with my presentation of my project for the New York City Tourism+Conventions for my Digital Marketing class, which went by very well (I got an “A” on this) and then my presentation for my Customer Retention Class on Luna Park (I got another “A”). With those two big presentations for Graduate school done, I then had to concentrate on my students at Bergen Community College’s three final presentations on Wednesday and Thursday. It would be a stressful five days.

Still it was beginning to look like Christmas in the Village. After classes were over, there was time to walk around and admire all the decorations that people had put up and admire the Christmas tree in Washington Square Park.

The Christmas tree at Washington Square Park is always picturesque.

The diner on Greenwich Avenue decorated for the holidays.

Christmas decorations on the side streets in the Village.

Single tree in the window of a Greenwich Avenue window in the Village.

Before I got to my students presentations, I had been looking online at the Carnegie Hall website at the upcoming concert with New York Pops that I was still considering when I saw that singer Amy Grant was going to bring her Christmas concert to Carnegie Hall. There was NO WAY I was going to miss this. I had been dying to see her in concert for years at the holidays and I never saw her come to New York City before. So I arranged the tickets and after my presentation it was off to Carnegie Hall for dinner first and then the concert.

The Front of Carnegie Hall the night of the Amy Grant concert.

https://www.carnegiehall.org

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d116237-Reviews-Carnegie_Hall-New_York_City_New_York.html

The inside of Carnegie Hall the night of the concert.

The concert hall was packed that night.

Amy Grant on stage at Carnegie Hall after singing “Love will find a Way”, her huge hit from the 1980’s.

Amy Grant singing this in concert forty years earlier in 1983 and sounded exactly the sound!

She sang this in the Christmas concert in DC a couple of days before she came to Carnegie Hall.

I am not going to even get into too many details of how excellent this concert was and how she engaged the audience that night with a mix of classic and religious Christmas songs from her playlist and add many more religious and inspirational songs in the second half of the concert. Her and her guest artists that night gave a superb concert that really put me in the holiday spirit after an extremely long semester and cheered me back up. The only problem was that she never sang “Sleigh Ride” which she sings beautifully and my favorite Christmas song she performs. For another concert but it gives me an excuse to see her again.

Amy Grant singing my favorite version of the Christmas song “Sleigh Ride”.

I swear myself and everyone who attended the concert that night were still humming as we left Carnegie Hall. After such a wonderful concert, I had to have some dinner and I was dying for some pasta. Patsy’s which is around the corner I was trying to go in but they were fully booked for everything for the rest of the night so I went to Amore Pizza Cafe at 370 West 58th Street for dinner after the concert. This restaurant never disappoints me.

Amore Pizza Kitchen at 370 West 58th Street

https://www.amorepizzarestaurant.com/

My review on DiningonaShoeStringinNYC@Wordpress.com:

I ordered the Clams and Spaghetti that I remembered ordering last year this time so I had to have it again. It was just as good as I remembered and worth the trip to the restaurant. Everything here is delicious.

My Clams and Spaghetti dinner

The Clams and Spaghetti here is excellent.

After the concert and dinner were over, I felt much better about myself. It had been really rough up until this point and I still had to face the rest of the week. I swear I hummed “Find a Way” for the rest of the evening. That had been the highlight of my night.

I walked around the Central Park South and admired all the decorations on the buildings. Then I went to see the tree at Rockefeller Center and the crowds had lessened this late in the evening. It was so much nicer to admire the tree.

The Christmas tree at Rockefeller Center was spectacular this year.

Skating at Rockefeller Center is always popular.

I then walked around Midtown to look at all the decorations that Manhattan is known for. This is Corporate Christmas at its best. The streets of Fifth and Sixth Avenue compete every year to see who does it best. There are wreaths, trees and decorations that celebrate the holidays in an elaborate way. It really represents Manhattan and its traditions during the holidays.

Corporate Christmas on Sixth Avenue during the holidays.

The decorations on West 57th Street during the holidays.

The Snowflake on Fifth Avenue and 57th Street.

West 55th Street between Fifth and Sixth Avenue.

West 55th Street by Eighth Avenue is always decorated with lights.

I was nice to just walk the streets of Manhattan in the late evening and have time for myself to reflect, all while I was humming “Find a Way” the whole time. I had forgotten how beautiful New York was during the holidays and could not believe has fast things happened after Halloween. It was like Christmas was on overdrive and then it was there.

I really needed that night because it would be full steam ahead for the rest of the week as my students presented their projects and PowerPoints to me back to back on Wednesday and Thursday. Plus I had the extra pressure of having guests from Glen Rock Town Council and the Museum at the Station coming to the Glen Rock project and members of the Executive Board of the Bergen County Historical Society coming Thursday night to that presentation. With the exception of a few hiccups, all went by well with all three presentations.

Wednesday was the most grueling with “I’m Glad I’m in Glen Rock: Be a Tourist in your own Town” and “Go Bulldogs Go-Open House 2024” back to back that day. It was going to be a lot of note taking and making sure that the students were ready for the presentations with grooming and dress code standards to attend to that day. Some of these kids had never dressed like this before.

The “I’m Glad I’m in Glen Rock” Team did a really good job on their presentation but there were some problems in the Marketing Team that needed to be addressed. They had put way too much explanation on what Marketing is and less of a presentation on the subject matter.

The Paramus ‘Glen Rock’ Team

My Executive Team from Paramus for the “I’m Glad I’m in Glen Rock, NJ-Be a Tourist in your own Town” project.

This got revamped when we got an invitation from Glen Rock City Hall to present the project to the Mayor of Glen Rock and the Council on December 19th, the week before Christmas in City Hall. That put pressure on that class to get it done on time. We would end up revamping the entire Marketing part of the project.

My blog on “I’m Glad I’m in Glen Rock, NJ-Be a Tourist in your own Town”:

https://mywalkinmanhattan.com/tag/im-glad-im-in-glen-rock-nj-be-a-tourist-in-your-own-town/

My class who worked on the “Go Bulldogs Go”, the Spring 2024 Open House did a great job presenting their project that night as well. I was just upset that no one from the college bothered to show up. The ideas the kids came up with were excellent and would have been good had they been done in real life.

The Open House Team the night of their presentation.

My Executive Team in Paramus for the “Go Bulldogs Go Open House 2024”:

My blog on “Go Bulldogs Go-Open House 2024”:

I did not have much time to relax as I had my third presentation the next night for the Team marketing the Bergen County Historical Society. That had been an experience as I heard so late back from the Society to help us that the students had only four weeks to pull it all together. Again, this is where the students always impress me.

The BC Historical Society Team.

My Executive Team in Lyndhurst for “Tourism for the Bergen County Historical Society”

My Blog on “Tourism at the Bergen County Historical Society”:

This team I had also taken out into the field, and we went to the Bergen County Historical Society the night of one of their Board Meetings and we were able to tour all three historical houses and the displays in the Steuben House. They were able to see the grounds and see the outside property. Many would revisit that weekend to take pictures and film the Washington’s Crossing event that weekend. After I took them out into the field, I took them out for a pizza dinner. They deserved it!

I was able to handle all three of these projects, my five Graduate papers and three classes, the Sinterklaas Parade, Christmas tree drop off and sales, the Bergen County Firemen’s Home Party and keeping up with all my Christmas blogs and updating all the historical houses that I was visiting for my blog. I have to say that I was in the car, on the bus and walking a lot but somehow, I pulled the first week of December off without losing my mind. There were still three more weeks to Christmas and a whole lot more to do.

After the last Team project was done for the Bergecco-Parc Consulting Inc. concept, I had to hand in my Term paper on the “The Chalfonte Hotel” in Cape May for my Hotel Sales and Marketing class the next morning. Thank God, I had finished it a week in advance and had handed in it in early. It made that Friday morning class easy, and my Professor at NYU seemed relieved that he did not have to chase after us.

The evening I went to the Open House Christmas tour of the Merchant House in Manhattan. I had been on the haunted tour a few weeks earlier and wanted to see the Christmas decorations. I was lucky that I was able to get on one of the last tours of the evening.

The Merchant House at 29 East 4th Street for Christmas.

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d285699-Reviews-Merchant_s_House_Museum-New_York_City_New_York.html

My review on VisitingaMuseum.com:

The Merchant House dining room decorated for a Christmas party.

The Parlor decorated for Christmas.

The tour was the perfect way to decompress after a long week and that was the hardest week of the holidays behind me. There were other papers to write and things to do so it was nice to just walk around the home and enjoy the decorations.

The second weekend was just as busy as the first one. We lucked out and it was a very mild Saturday afternoon. I made another trip to the Hudson River Valley to visit more decorated houses for my blog, VisitingaMusuem.com.

Many of these homes are rarely open during the year, let alone for the holidays and you have to plan at the right time to visit them. My first home was the Madame Brett Homestead in Beacon, NY, which is only open the second Saturday of the month and then after that I visited Boscobel, which is in Cold Springs, NY. In between those two, I was able to visit the Putnum County Historical Society, which was still open before my trip to Boscobel. It was a lot of running around up and down Route 9.

Beacon, NY is such a great town to visit. The stores and restaurants are really nice, and the town was so nicely decorated for the holidays. I was able to walk around the downtown before my tour at 1:00pm and it gave me some time to revisit some of the stores I had not seen in a while.

The downtown was nicely decorated for the holidays. While it does not have the same charm as Rhinebeck or Red Hook being a bigger downtown, there is a more artsy, hipster look to it with the street artwork and store displays.

Downtown Beacon during Christmas.

I walked around the town admiring the gift shops and the clothing stores and looking at what they were carrying for the holidays.

https://beacononhudson.com

This was the difference in Beacon versus towns like Red Hook and Millerton. The stores there cater to the locals and there is a charm to the everyday merchandise that people need as opposed to rows of gift shops that cater to visitors. It begins to look like a version of a mall and less like a community. Still there are many stores here that have a personality and some very playful displays. Finding an evil snowman in one store was a play on the holidays.

One of the merchants was very clever with their holiday display.

The Madame Brett Homestead at 50 Van Nydeck Avenue in Beacon was not as decorated as I thought it would. The tour guide that I had in the summer said how the Garden Club decorated it so beautifully.

The Madame Brett Homestead at Christmas time.

The Madame Brett Homestead at 50 Van Nydeck Avenue in Beacon was not as decorated as I thought it would. The tour guide that I had in the summer said how the Garden Club decorated it so beautifully.

https://www.hudsonrivervalley.com/sites/Madam-Brett-Homestead-/details

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47291-d263800-Reviews-Madam_Brett_Homestead-Beacon_New_York.html

My review on VisitingaMuseum.com:

Welcoming you during the holidays.

The beautiful Dining Room at the Made Brett Homestead during the holidays.

After the wonderful and informative tour of the homestead and a full walk around the downtown area, which was really beautiful during the holidays I had to find a place for lunch.

Santa’s reindeer?

I stopped in BJ’s Soul Food for lunch to regroup for the afternoon of walking and touring. Talk about the most delicious Cheeseburger that you will sink your teeth into. God, that hit the spot. Their menu was extensive and I will have to remember this the next time I visit.

It was then I realized that I had not been to Boscobel, the historic mansion in Cold Springs Village down Route 9 since before the pandemic and wondered if it was decorated and open for touring like the other homes. It had not been on the Hudson River Valley listing of decorated mansions because not every home was open in the winter.

a

The Cheeseburgers at BJ’s are excellent.

https://m.facebook.com/profile.php?id=167111366808842

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g47291-d4514959-Reviews-BJ_s_Restaurant-Beacon_New_York.html?m=19905

As I was reading the local newspaper, there was a private touring night that evening and I called and got the last reservation at 6:00pm. Talk about luck! After I finished eating, I left Beacon and headed down to Cold Springs. I never realized how close they were together because I got down Route 9 in record time and it was only 4:30pm.

I had passed the always closed Putnam Country Historical Society and this time around they were open so I visited there first before returning to Boscobel. Talk about a very underrated little museum. The Society museum was packed with information on the history of the town and the country plus a display on the Native American history of the area. They also had an interesting display of the former foundry’s for iron producing that I never knew were in this area.

The Putnam History Museum at 62 Chesnut Street in Cold Springs, NY.

https://www.putnamhistorymuseum.org

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47508-d2252339-Reviews-Putnam_History_Museum-Cold_Spring_New_York.html

My review on VisitingaMuseum.com:

This is a great little museum displaying some of the most interesting Native American art that I have seen in a long time. It was very detailed in the displays and had a lot of Lenape artifacts that were displayed. For such a small museum, they mounted two interesting shows.

The sign of the museum.

The museum was having a major exhibition from their collection of Lenape art from the local area including a canoe that had just been authenticated as a reproduction but still historically accurate. The exhibition was very detailed on the life of the local tribes in the Cold Springs area.

The back section of the displayed the foundries that used to dominate the towns surround Downtown Cold Springs. A surprising change from the sleepy historical town it is now.

The recreation of the canoe that was thought to be real but still authentic in its style and make.

The Foundry display and articles made in the area.

I was only at the museum the last 45 minutes it was open but was able to enjoy all the exhibits. After this weekend, they were closing until the Spring so I was happy I was finally able to get inside.

I then left for Boscobel, the home of the Dyckman family that had been moved to this spot in the 1960’s. The interesting part about Boscobel is that it was brought to its current location piece by piece and rebuilt here. I had not been here since 2018 and was lucky that they could fit me in for the tour. It was an amazing evening and the mansion was so beautifully decorated for the holidays.

Boscobel when I arrived for the Christmas tour of the mansion. It was not quite twilight at that point.

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47774-d207321-Reviews-Boscobel_House_and_Gardens-Garrison_New_York.html

My review on VisitingaMuseum.com:

https://visitingamuseum.com/tag/boscobel-house-gardens

Boscobel all lit up after the night fell. It was a fairyland of lights.

The Grand Staircase at Boscobel

The decorations of the Grand Staircase at Christmas time.

The Dining Room set for a Christmas feast.

The Back Drawing Room with the ‘Christmas Table Tree’

The Gardens that night.

The fountains that night.

The Gift Shop and the Meeting Room where the reception after the tour was held.

When I finished the tour of the mansion I joined all the other people who were on the tour with me for refreshments in the gift shop. It was really nice.

They had hot cider and chocolate along with cookies, candies and fruit for us. I thought this was a nice touch after the tour. They also had contemporary Christmas music playing while we all talked amongst ourselves.

After the tour was over, I stopped in downtown Cold Springs to tour the business district. It is hard to believe that this sleepy little hamlet filled with upscale stores and restaurants was once the center of the boundaries.

The downtown is now filled with upscale stores and restaurants that cater to both locals and tourists. Being on the train to Manhattan has also changed the town. More people from the City have moved up here seeking the slower and ‘quaint’ lifestyle of the Hudson River Valley.

Downtown Cold Spring, NY at Christmas time.

https://coldspringliving.com/mainstreet.htm

Cold Spring, NY is such a beautiful little town both during the holidays and in the summer when I have visited. It always has something going on. In the summer, I have been to concerts here and walked though their downtown admiring the stores and looking at restaurant menus. The parks here are really nice as well. Both the Gazebo and the Band Stand were beautifully decorated for the holidays.

The Gazebo in downtown Cold Springs near the train station.

The Band Stand in Downtown Cold Spring, NY decorated for the holidays.

I got home rather late that night and then had to be up the next morning early to be in the City again from the ‘Holiday Brass’ concert at Lincoln Center. I had been waiting to see this concert for years. When I had chance to get tickets, I jumped at the chance to see this concert.

Everyone taking a bow.

The band playing for the holidays is such a special treat.

The Holiday Brass taking a bow that afternoon.

It was such a wonderful afternoon of Christmas music done by the Brass section of the New York Philharmonic. I had been dying to see this concert for years and it was very much worth the hype. The men and women of the band were excellent. It was a great way to spend the afternoon. I stopped for lunch at Amore Pizza Kitchen up on 58th Street and had their pats Bolognese. Their food is just amazing.

The Linguine Bolognese.

I went home and worked on my research papers for the rest of the afternoon. My Digital Marketing paper was due that Monday on New York City Tourism+Conventions and my Customer Service paper on Luna Park was due on Tuesday. I had finished both before this weekend started but had to put the final touches on them. I got ‘A-‘ on them both and pulled off straight ‘A’s again both Fall semester and for my ‘J’ Term class in Abu Dhabi. I had never worked this hard before in such a short period of time.

I also had to give my classes their Christmas Quiz Four on planning the Corporate Christmas party and these students never cease to amaze me what they can do in such a short period of time. The menus and well wishes were so creative. I would have to spend the rest of the week preparing their finals. I kept saying to myself one more week.

The weekend before finals at Bergen Community College began, I snuck up to the Hudson River Valley to see one more set of decorated houses.

I had visited the Clermont mansion up in Germantown, NY earlier in October for the Halloween tour and it had been since pre-COVID since I had seen the house decorated for the Christmas holidays. I attended their Open House as well during the day and checked the schedule and Staatsburgh, the other Livingston mansion was having their Open House that evening with entertainment similar to the evening in Boscobel. It was the perfect way to get my mind off finals week.

As I toured the homes along the Hudson River, I stopped at some of the small towns that line the east side of the Hudson River. They are usually so beautifully decorated for the holidays and trust me they did not disappoint. I started in downtown Germantown right near Clermont. I had visited the town for Halloween and the town was nicely devoted for the fall. It Christmas time that these towns start to shine.

With a combination of historical buildings and some garland, decorated trees and wreathes all one these historical buildings give these towns a festive look and they look like something out of a Currier and Ives woodcut.

Downtown Germantown, NY at Christmas

Downtown Germantown, NY at Christmas

Germantown has its charms and it seemed the whole town was covered in garland.

The Reformed Church of Germantown at 20 Church Avenue at Christmas time.

https://m.facebook.com/people/The-Reformed-Church-of-Germantown/100064967280917/?locale=en_GB

After a quick tour of Downtown Germantown, I went to the Open House at Clermont. Talk about a beautiful mansion that was not overdone.

The outside of the Clermont Mansion that was decorated for the holidays.

https://parks.ny.gov/historic-sites/16/details.aspxhttp:/clermontstatehistoricsite.blogspot.comwww.friendsofclermont.org

https://www.friendsofclermont.org

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47780-d263704-Reviews-The_Clermont_Mansion-Germantown_New_York.html

My review on VisitingaMuseum.com:

The front steps decorated for Christmas in 2023.

The Christmas tree on the porch.

The entrance hallway of the front door from the top of stairs.

The Library at Christmas time.

The decorated tree in the Library.

The Dining Room at Christmas time.

The Living Room decorated for Christmas

What was nice about the Open House is what a beautiful day it was to not just walk around the inside of the house but the grounds as well. I got some wonderful pictures of the Hudson River and of the grounds. It will be nice to come back up in the Spring and see the gardens again

After the tour, I stopped by the front of the house where they had a fire pit where we could roast marshmallows by an open fire. That was fun as I had not done that in a long time. The marshmallows got caramelized on the outside and gooey on the inside. That was so good.

When I got back to the Visitors Center, they had an array of holiday treats for us there as well. They had Hot Chocolate and Apple Cider, Christmas cookies, candies and other snacks to enjoy while we looked over the displays. I did enjoy that.

I did not have to be at Staatsburgh until later that evening for their Open House so I decided to visit the other small towns around the area to see how they were decorated and getting ready for the holidays. I swear I love the Hudson River Valley during Christmas time. One town is nicer than the other and they do a lot to make their downtowns look so festive. I decided to stop in Tivoli first, a small hamlet just south of the mansion.

Downtown Tivoli at Christmas

Downtown Tivoli is a small quaint little town right on the Hudson River. When you drive through the downtown it is the last stop.

The downtown was busy when I got there as the Tivoli Fire Department was doing their “Santa Around Town” like we do and the kids were all waiting for Santa to come back to the firehouse.

The old Historic Firehouse decorated for the holidays.

The firehouse plaque. The building has had many uses.

The park right by the firehouse where Santa would be dropped off later that afternoon.

The merchant flower boxes decorated for the holidays.

The Christmas tree right near one of the businesses.

I never did get to see Santa that day but was able to walk around the town and enjoy the weather. It was so nice outside that you really did not need a coat. It was crisp but not cold and was perfect for touring the downtown. I left all the kids as they kept telling their parents they could hear the trucks coming back. I headed to Red Hook to check out how nicely downtown there was decorated. There is something special about Red Hook, NY during all the holidays. They just know how to decorate their downtown.

Downtown Red Hook, NY at Christmas time.

https://www.redhookhudsonvalley.com

https://www.redhookvillage.org

My blog on Exploring Red Hook, NY:

https://mywalkinmanhattan.com/tag/downtown-red-hook-ny

Downtown Red Hook decked out with garland and bows at the building where the Corner Counter Gourmet Shop is located.

The inside of the Corner Counter had all sorts of holiday treats to choose from.

Annabelle’s Village Bake Shop is always so nicely decorated.

I love Red Hook’s Christmas tree every year. It is so nicely decorated.

When I think of a town that is a step into the past, I always think of Red Hook. It has more of a localized feel than Rhinebeck to the south, which is place that people come up from the City for the weekend for dinner and an overnight of shopping and touring the local mansions. Red Hook has that family feel to it. Even the stores and restaurants are where locals come to eat and shop. Slowly though over the last few years I have noticed that is beginning to change. The stores have been getting gifty and more expensive. Still it is one of the nicest downtowns to visit just before Christmas.

After my tour of Red Hook, it was off to the other Open House that night at Staatsburgh, the home of the Mills Mansion. That is always a treat to visit when it is decorated for Christmas.

Staatsburgh-The Mills Mansion and home of the Mills-Livingston family at Christmas.

https://parks.ny.gov/historic-sites/staatsburgh/details.aspx

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48676-d107418-Reviews-Staatsburgh_State_Historic_Site_Mills_Mansion-Staatsburg_New_York.html

My review on VisitingaMuseum.com:

Staatsburgh, the home of the Ruth and Ogden Mills, is one of the most beautiful decorated houses in the Hudson River Valley and I have visited almost all of them. The house is a wonderland of decorations all done around a theme. Last year was Masks and their relation to the balls that used to happen during the Winter Season in New York. This year the celebration of the seasons decorated the rooms.

The main staircase up to the first floor rooms. This once lead from the kitchen and the servants quarters in the basement.

The Library Christmas Tree on the first floor is the most elegant room in the house. It feels like someone is home for the holidays.

The Christmas tree leading to the main hallway and the front door. This is where the Mills family portraits are located.

The portrait of Ruth’s mother in the main hallway leading to the Dining Room.

The Dining Room decorated for Christmas Dinner.

The Hyde Park Quartet performed the night of the Open House in the Dining Room.

The Butler’s Pantry with all the food prepared for the Mills Holiday Dinner.

It was nice to take my time visiting both mansions and seeing the opulence of the holidays and how dedicated the volunteers were in decorating them. There was so much care and detail to each of the houses I saw that evening. Also, the entertainment and food was a nice touch on both events that made them enjoyable and affordable to so many people who have an interest in these homes.

After the tour of Staatsburgh, I headed back up to Red Hook for some dinner before I left for home. I had the final quizzes to prepare when I got home and final holiday preparations before the last week of work before the holidays. Still I did not want the night to end. I drove to Red Hook for some dinner but toured around Staatsburgh after dark. It can be a magical place too at the holidays.

The outside of the Mills Mansion on the evening of the Open House.

The Staatsburgh Fire Department decorated for the holidays.

https://www.facebook.com/rooseveltfiredistrictenginecompany4

The River & Post at 57 Old Post Road decorated for the holidays.

https://riverandpost.co

St. Margaret’s Church on East Elm Avenue in Staatsburgh at twilight.

https://www.facebook.com/stmargaretstaatsburg

I went to my traditional place for dinner when I am up for the holidays at Village Pizza III in downtown Red Hook and the food and the service are always wonderful. The prices are so fair, the owner is not gouging everyone after COVID like every other restaurant is doing and the food is excellent.

Downtown Red Hook at night with all the lights on.

The Christmas tree in Downtown Red Hook with Petals & Moss Flower shop next door.

Annabelle’s Village Bake Shop and Little Pickles in Downtown Red Hook decorated for the holidays.

The bank building right across the street from Village Pizza III is always nicely decorated.

It was nice to walk around on a quiet night and admire the decorations. It is beginning to rival Rhinebeck in beauty. Dinner was amazing as usual.

Village Pizza III at 7514 North Broadway in Red Hook earlier in the day.

https://m.facebook.com/profile.php?id=113437418688745

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48473-d819096-Reviews-Village_Pizza_III-Red_Hook_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

Dinner was excellent as I ordered Spaghetti & Meatballs with a salad. The perfect way to end the day. Their red sauce is fantastic and the meatballs are homemade and have the perfect blend of cheese and garlic.

The perfect start to the meal, a crisp salad and fresh warm Italian bread. You can go through a basket of it very easily.

The Spaghetti and Meatballs at Village Pizza III are delicious.

After dinner and another quick walk around the downtown to admire the lights, it was time to head home. Before I left, it was still pretty early. I decided to cross the river and visit Woodstock, NY before I headed home. I knew I would not have time to travel back up and wanted to see what their Christmas tree downtown looked like. It is always so unique to say the least.

Woodstock, NY has a lot of meaning to me during the holidays. It is where I went to decompress after my father passed away and I just got lost in myself. The mountains and the woods are so beautiful that drive around and forget everything else.

My blogs on Woodstock at Christmas time:

https://mywalkinmanhattan.com/tag/christmas-in-woodstock-ny

https://mywalkinmanhattan.com/tag/christmas-in-woodstock

Woodstock Green at Christmas time.

The Woodstock Green at Christmas time.

I forgot how beautiful Woodstock is during the holidays. I just parked the car and walked around the downtown for about a hour. Just admiring the lights and decorations can put you in the holiday spirit.

The Woodstock Christmas tree

The Woodstock Christmas tree was beautiful this year.

I forgot how picturesque the town was at night and this year especially they really did a nice job on the tree. The tree as usual had an unusual shape to it but the decorations were just dazzling on it. I walked around the downtown square remembering all those years of parades and the way Santa came into town. On this quiet night, it brought back many fond memories. I just could not believe how quiet it was that evening. The stores were all closed and the restaurants were all so quiet.

The restaurant I used to eat at every Christmas Eve with their disaster of entrees has not closed and replaced by a new owner.

Downtown Woodstock preparing for the holidays.

After the tour of Woodstock, it was time to go home. Talk about a trip down memory lane and touring all these wonderful towns at Christmas time really shows the beauty and traditions of the Hudson River Valley and why I love visiting there so much.

The week before Christmas was preparing for the holidays and getting Final exams done. NYU was finally done of the semester and those straight “A’s” made me happy and in the festive spirit. All of my students got their “A’s” on their projects as well. Their final exams would be on Wednesday and Thursday so there was work to do for them as well.

On Thursday morning, I had made a call and drove down to Pennsville, NJ to visit the Pennsville Historical Society and their Christmas decorations all over the house and the surrounding buildings. I knew I could never get down on the weekends prior to Christmas and I really wanted to see them after missing them for the last two holiday seasons. So I made an appointment with the President of their Society and off I went the Thursday before Christmas for the three hour trip down to the end of the Turnpike to Pennsville, NJ.

My blog on visiting the Historical Sites of Southern New Jersey:

It was well worth the trip on a glorious December afternoon. I met the ladies for the appointment at 1:00pm and it was well worth the trip. The house and the small outer buildings were beautifully decorated for the holidays.

The Pennsville Historical Society at Christmas time.

http://www.pvhistory.com/

https://www.facebook.com/p/Pennsville-Township-Historical-Society-100063738798811

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46726-d24140695-Reviews-Church_Landing_Farmhouse-Pennsville_New_Jersey.html

My review on VisitingaMuseum.com:

https://visitingamuseum.com/tag/visiting-pennsville-nj

Entering the historic kitchen at the holidays.

The Living Room of the home.

The decorations in the outer buildings on the estate grounds were just as spectacular as the main house.

The whole tour was one surprise after another with each beautifully decorated room after another. Just when one room looked the best you saw another one that topped it. Even the outside buildings that have all the themed collections such as the above amusement park were just as creative. It is one of the nicest decorated homes that I saw this Christmas. Both this and Staatsburgh were pretty amazing.

Since I had time after the tour was over instead of driving immediately back up the turnpike, I stopped in both Salem and Mullica Hill on the way home to see how they were decorated for the holidays.

Downtown Salem, NJ during Christmas time.

https://cityofsalemnj.gov

The homes in the historic district of downtown really decorated for the holidays.

The historic district of North Market Street was decked with garland, bows and trees.

I had about 45 minutes to stop at the Salem Historical Society in downtown Salem to take some pictures of the Keeping Room Christmas tree. That is what attracted me in becoming a member of the museum.

The Salem Historical Society at 83 Market Street at Christmas time.

https://www.salemcountyhistoricalsociety.com

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46799-d13368307-Reviews-Salem_County_Historical_Society-Salem_New_Jersey.html

My review on VistingaMuseum.com:

https://visitingamuseum.com/tag/salem-county-historical-society

The Keeping Room is the oldest section of the Salem Historical Society and the most interesting part of the old house.

Instead of the traditional tree in the Keeping Room, the Society opted for a Victorian tree in the middle of the museum. I was a nice alternative.

I had just enough time to see the new exhibition “Toys of the Past and Present” which featured all sorts of wonderful antique dolls, games and playthings.

The quick half hour tour of the museum took longer as I got caught up in the exquisite antique toys which I have such a fascination in since my days at FAO Schwarz. The museum’s collection was quite extensive and the tour guide explained a lot of how they developed as playthings. I scurred and got out as I would have taken all day in this wonderful museum.

I then headed up to Woodstown to see how they decorated their downtown and it was just as nice. Woodstown is a nicer little town with less problems than Salem. It is more of a vibrant business district with small independent businesses.

Downtown Woodstown decorated for the holidays.

https://historicwoodstown.org

The downtown was lined with snowman and wreathes.

The homes in their historic district were decked out for the holidays as well.

My last stop on my way home was downtown Mullica Hill, which is such a great little town for nice shopping and great restaurants. Of the three towns this is the most vibrant but it is also closer to Rowan University so the business and traffic of the college town is felt up this way. Its historical downtown was decked out for the holidays as well.

The Downtown Mullica Hill business district decorated for the Christmas holidays.

https://www.facebook.com/MainStreetMullicaHill

https://downtowndifferent.com/mullicahill/newjersey

Downtown Mullica Hill decorated for Christmas.

Downtown Mullica Hill homes that surrounded the downtown added to the beauty of the holidays.

All the stores and restaurants looked like they were vying for ‘Best Decorated Business’ with all the embellishments all over the buildings. I am sure it looked just as nice at night. There was not much time to spend in any of these towns because I had a final for my Business 101 class and I had to be back by 6:30pm. I just made the class with a half hour to spare. I gave my last exam that night and then scrambled all night and the next morning to finish my grades by 5:00pm. I handed them in by 3:00pm on Friday, December 22nd and drove back from the college content. I just put the Fall semester behind me.

I could not believe it. I pulled straight “A’s” in Grad school, ran three very successful and creative projects with my students, one being presented in front of the Mayor of Glen Rock and some of the Council members and all of my Executive Board commitments from running the Halloween Decorating Contest the last week of Halloween, to assisting in parties, get togethers and holiday events benefiting charity. Do not ask me how I ran around this much. I still ask that of myself.

Christmas Eve and Day

I finally caught my breath for a day when classes finally ended at BOTH colleges. NYU classes had ended the end of the second week of December and Bergen Community went all the way up to December 22nd. My last class was Thursday night the 21st when I had to give my final examination to my Introduction to Business students and then the grades for all three classes had to be submitted on Friday by 5:00pm on December 22nd. I felt like I was playing beat the clock the whole month of December. It just would not stop.

I had two days to get the house ready for my brother and sister in law to visit so I cleaned the house from top to bottom. Did six loads of laundry washing all the sheets and comforters, did all the grocery shopping and prepped pancake batter, baked cookies and brownies and made a lasagna with homemade meatballs for dinner I was going to make for my family to have everyone meet my new sister-in-law. When I dragged myself up on Christmas Eve day to visit the cemeteries, I was already burnt out and tired. Talk about a long three weeks.

After visiting family and saying prayers and dropping off flowers at the grave sites, it was the four hour drive down to my mother’s for Christmas Eve. It may seem like a long time but I always enjoy the drive. It gives me time to think and reflect back on the semester. Don’t ask me how I pulled everything off from Halloween to Christmas but I was able to get it all done, meet all my commitments, pull off straight “A’s” and have the students produce excellent projects that they should be very proud of for the rest of college. It was an amazing four months with so much accomplished. Now it was time to relax and enjoy the ride.

I just relaxed as I drove down the New Jersey Turnpike and just passed cars on their way to their holiday celebrations. Thank God the highway was not busy. I got down to my mom’s in less than four hours this time. Along the way down to her home, I got to see farmhouses all decorated for the Christmas holidays and that is always interesting.

Confucius Chinese Restaurant is where we spend our Christmas Eve dinner and I could not believe how packed the place was at 7:00pm. We saw so many of my mother’s friends and neighbors that it looks like everyone else has gotten the same idea that we have on what a pain it is to cook for both days. Going out on Christmas Eve has been our tradition for years.

Confucius Chinese Restaurant at 57 Wilmington Avenue in Rehoboth Beach, DE.

https://www.confuciusrb.net

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g34048-d555742-Reviews-Confucius_Chinese_Cuisine-Rehoboth_Beach_Delaware.html?m=19905

The owners are always so nice to us and very welcoming. Even after the busy dinner rush was over and we were one of the last parties to leave they both took the time to come to our table to wish us a Merry Christmas.

The food is always delicious and somehow we end up ordering a lot of the same dishes. We went through three orders of dumplings, two orders of Soft Shell crabs, an order of Spring Rolls, Moo Shu Pork, General Tso’s Chicken, Hunan Beef Noodles, Tai Lake Chicken and Garlic Shrimp with two big sides of white rice. For dessert, I ordered the Vanilla Ice Cream which was a throw back to the days of the Cantonese dinners we ate with my family as kids.

The Moo Shu Pork is one of my favorite dishes.

One of everyone’s favorites at dinner is the General Tso’s Chicken. The chef makes so good.

The General Tso’s Chicken is amazing.

As a family we go through so much rice you would think this was a special dish.

We eat this like it’s going out of style.

What is the best way to end a wonderful Chinese meal is a bowl of vanilla ice cream.

Finishing a meal with Vanilla Ice Cream is such a tradition.

After dinner was over, we walked around Downtown Rehoboth Beach (it was such a warm night) and got to enjoy the beautiful decorations. The downtown Christmas tree was really nice that night. The town is very festive during the holidays and my mother said that you can not even drive into town for the tree lighting ceremony unless you were already downtown that day. I could believe it. It was busy on Christmas Eve night.

The Christmas tree in downtown Rehoboth Beach, DE was dazzling.

The decorations by the Gazebo.

More decorations by the Gazebo.

My brothers and I by the Christmas tree.

Us in front of the Rehoboth Beach Christmas tree.

Christmas Eve was a time we just kick back and relax before the real works begins the next day for Christmas. We all pitch in now with the cooking, serving and cleaning up. It is a lot more fun that way and give my mother a helping hand.

My mother’s Santa Collection at Christmas.

Mom’s decorations at Christmas.

Mom’s Christmas tree in the Living Room.

Her handmade Santa collection is the highlight of the holidays and her decorations.

I was exhausted by the time that we got home from dinner. My siblings had been done at my mom’s for a couple of days so they were all relaxed. Between classes and all the driving I was worn out. While everyone else stayed up to talk, I got ready to go to bed. I went to bed and slept for over nine hours. I could not believe what a deep sleep I went into. Five weeks of running around took its toll on me. I got up late on Christmas Day morning. Still I was up first and got to admire my mother’s house decorated for the holidays.

The table set for dinner

The table was set for Christmas Day a few days in advance so I got to see it that night.

The Dining Room decorations.

After breakfast, we had some time to relax and open presents. This is not the extravagancy that we had as kids but we got to laugh and talk while we opened our gifts to one another.

My brother thought it would be funny to give each of us this tee-shirt as a joke to my mother and her wooden spoon when we were growing up.

One of the small gifts to my mom, a handmade Santa that I found with a artist in Beach Haven.

After the gift giving, breakfast and getting ready it now time to cook. When you have a houseful of guests on their way you have to be prepared. My older brother and I got into our ritual of helping my mother in the kitchen.

My brother and I helping prepare dinner.

My brother and I help my mother in the kitchen as it takes time to cook and greet guests. I think this is what makes the holiday more fun when we are all in the kitchen working together.

My mother also likes the fact that we are helping with the clean up and serving. She passing that part of the holidays on to us. We helped her with all the preparations that morning and the dinner looked picture perfect. We have a ball helping cook and plan our Christmas meal.

Me making my homemade potato croquettes.

I was cooking that morning and afternoon. I was making my homemade Potato Croquettes. These are are really popular at Christmas dinner.

Our dinner starts with appetizers with Shrimp Cocktail, cheeses and dips. When you have a lot of guests it is a nice way to start the meal. These were traditions that my aunt started years ago when we used to spend the holidays growing up.

The Appetizers

The appetizers

Putting the final preparations for dinner.

The final dinner set out for guests.

Our Christmas dinner

The team work for our holiday dinner was the result of a lot of hard work.

My mother’s beautiful holiday roast.

My mother’s Prime Rib roast came out like perfection.

My brother’s Broccoli Puff was excellent.

My mother and our new sister in law at her first family Christmas.

My mother and my sister in law.

Finally sitting down for dinner and relaxing after a long holiday season. Our family had a nice time at Christmas

Dinner at Christmas time. The result of team work and a lot of preplanning. My mother’s delicious Prime Rib, which was cooked perfectly, the potato croquettes and the sauteed string beans. The perfect holiday meal.

My dinner at Christmas at Mom’s.

Our desserts at the end of dinner.

For dessert, my mother ordered a specialty twelve layer cake and my sister in law made a special Russian cake from her family’s tradition. My brother and I made Christmas cookies so there was more than enough for the twelve people having dessert.

Mom’s Twelve Layer cake for dessert.

It was a really nice Christmas dinner and we had such a nice relaxing time. It was a wonderful afternoon and evening with family.

Our family at the holidays. It was so nice to see everyone at Christmas.

It was a relaxing evening once everything was cleaned up and the other guests left later that night. We just sat around and laughed and talked about Christmas’s past.

The next morning, everyone was on their way and my brother and sister in law stayed with me. While they were doing their thing in the city, I visited a lot of the sites around the City for the post Christmas week. New York City is always packed the week before Christmas and New Year and you have to elbow everyone by the Rockefeller Center Christmas tree. That’s why I try to avoid that section of the City.

I went uptown to the Cloisters to take a tour of the decorations and hear about the history of the decorations used for the Medieval holidays. I forgot they Three Kings Day was coming up and they changed the tour. So a large group of us walked with our tour guide in not such great weather (it was misty and gloomy out), and looked for the symbolism of the Three Kings.

The Met Cloisters at 99 Margaret Corbin Drive

https://www.metmuseum.org/visit/plan-your-visit/met-cloisters

My review TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d106609-Reviews-The_Met_Cloisters-New_York_City_New_York.html

My review on VisitingaMuseum.com:

The tour took us all over the museum in search of the images of the Three Kings. The story had morphed over the years from three ‘wise men’ to the ‘Three Kings” and the interpretation of the story.

The ‘Three Kings” in stained glass.

The ‘Three Kings’ in tapestry.

The beautiful plants at the Met Cloisters during Christmas.

The Cloisters at Christmas in 2023.

After touring the museum, I went outside and toured the neighborhood. My next stop was the Dyckman Farmhouse up the road. For some reason, they had already taken down their Christmas (and when I asked the person in charge that day gave me attitude). I can see from the outside of the house it needs a lot of work. The plantings in the summer hide most of this.

The inside of the house is decorated for a family that owns a prosperous farm in Upper Manhattan. The kitchen was set for a late afternoon lunch and the bedrooms were designed for the family and their guests.

The Dyckman Farmhouse at 4881 Broadway

https://www.nycgovparks.org/parks/dyckman-house-museum/history

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d108018-Reviews-Dyckman_Farmhouse_Museum-New_York_City_New_York.html

My review on VisitingaMuseum.com:

https://visitingamuseum.com/tag/dyckman-farmhouse

The Parlor at the Dyckman Farmhouse

The smokehouse in the back of the home.

It was really cold and gloomy outside when I left the Dyckman Farmhouse. Still there was a hint of Christmas in the air when I walked down to 207th Street and at the William Tighe Park just off it. There were still Christmas trees up and the neighborhood decorated for the holidays.

The unique tree at William Tighe Park at Dyckman and Seaman Streets

https://www.nycgovparks.org/parks/lt-wm-tighe-triangle

My review on MywalkinManhattan.com:

https://mywalkinmanhattan.com/tag/william-tighe-park

The Christmas tree at 207th Street in Inwood.

The neighborhood was still decked for the holidays and people looked like they were stretching the holiday to the full 12 days of Christmas.

I got hungry walking around the neighborhood and I headed to G’s Coffee Shop around the corner for some lunch. I love this little neighborhood hangout. It is a place that every neighborhood should have, friendly service and wonderful food.

G’s Coffee Shop at 634 West 207th Street

https://www.instagram.com/gscoffeeshop207

My review on TripAdvisor.com:

https://www.tripadvisor.com/Restaurant_Review-g60763-d17445018-Reviews-G_s_Coffee_SHop-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

On this cool afternoon, I was starved and was in the mood for a Cheeseburger and fries and G’s always does such a nice job with their burgers. It did not disappoint me this time either.

The Cheeseburger platter and fries at G’s Coffee Shop is not only delicious but reasonable as well. The service is excellent.

After a wonderful lunch, I walked around the neighborhood and looked at the other decorations and walked in and out of stores to see what was new. Inwood and Washington Heights is changing before my eyes like other neighborhoods in Manhattan. It seems when they rezoned the City during the Bloomberg administration. The whole neighborhood is getting new buildings and parks that don’t look like they are catering to the local population. Already I can see this area changing.

Since my schedule was open for the rest of the afternoon, I decided to walk down to 181st Street to Esmeralda’s Bakery for a snack. I also wanted to see how they decorated the shopping area for Christmas. Washington Heights main shopping district is always nicely decorated for the holidays.

The 181st Street Shopping District

The stars on the 181st Street that decorate the shopping the district.

The core of the Washington Heights shopping district during Christmas.

I stopped at Esmeraldo Bakery at 538 West 181 Street for a snack and the place was pretty busy for a late afternoon.

Esmeraldo Bakery at 538 West 181 Street

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d5098947-Reviews-Esmeraldo_Bakery-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

I had to have one of their sugar doughnuts and they are the best when they are freshly made. It was the perfect sugar high for a gloomy afternoon. Esmeraldo’s Bakery is one of the few quality bakeries left that I can find that does not overcharge for a doughnut, roll or cookie. Her prices are very fair and the selection is always fresh and everything is delicious. It was the perfect pick me up while I was walking around the Washington Heights shopping district. There was still a little Christmas feel around

The selection at Esmeraldo Bakery collection.

The amazing sugar doughnuts at Esmeraldo Bakery are worth the trip uptown.

I walked around the business district and around the 181st Street shopping district realizing how much had changed since the summer and how many small businesses had closed. New businesses have opened up but I was surprised how many places had closed since I toured in August. The rents must be going up here as well.

I went back to the subway stop and admired the Christmas trees one more time as darkness fell. There was a real Christmas spirit up town as well.

The Christmas tree at 207th Street lit for the evening.

The Christmas tree in William Tighe Park.

I really enjoyed seeing the decorations uptown that I have never seen before and realized that there were traditions all over the city. Washington Heights does their own unique job decorating their neighborhood.

On the night before they left for the New Year’s celebrations, my brother and sister in law wanted to take me to dinner at a ‘typical New York” restaurant. I told them of a wonderful restaurant in Times Square at the Marriott Marquis called the “Broadway Lounge” that I had been to many times with the most spectacular views so we went there. The food and service did not disappoint us and the views were spectacular.

The Marriott Marquis in Times Square at 1535 Broadway.

https://www.marriott.com/en-us/hotels/nycmq-new-york-marriott-marquis/overview

My review on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g60763-d93507-Reviews-New_York_Marriott_Marquis-New_York_City_New_York.html?m=19905

The inside of the Broadway Lounge on the 8th Floor of the Marriott Marquis overlooking Times Square.

The Broadway Lounge Review:

https://www.tripadvisor.com/Restaurant_Review-g60763-d1465849-Reviews-Broadway_Lounge-New_York_City_New_York.html?m=19905

The Broadway Lounge never disappoints me because as the food is pricey it is also very good and the quality I have found to be excellent. The view is the reason why everyone comes here and my sister in law made the reservation so that we could sit next to the window and that was dazzling.

The view of Times Square from our table. It is just dazzling.

The food lived up to the view this evening. I had the Three Cheese Grilled Cheese sandwich with fries with a Coke and for dessert we shared a White Cake with Fresh fruit. Very simple comfort food on a cold and somewhat gloomy night. Still the food and the service were wonderful and gave us a chance to catch up before they left and to how beautiful Manhattan is in the evening.

The delicious Three Cheese Grilled Cheese sandwich with fries and a Coke.

The White Vanilla Cake with fresh fruit that we shared for dessert.

I was a nice meal and a perfect way to ring in the New Year together early.

On New Years Eve morning, they left to celebrate the holiday in the City and I stayed at home to spend a quiet New Year at home. I run in the New Year by watching the last minute of NBC and then went to bed. Not the most exciting New Years Eve but I just wanted to stay in and relax. It had been a long month. This is how I welcomed in 2024.

Now you know why I am so exhausted! My feet never touched the ground since Halloween night.

I wanted to share these pictures around Manhattan during the holidays:

The dazzling West 55th Street at Christmas time.

Christmas on West 55th Street closer to Fifth Avenue,

Christmas lights on West 45th Street

The Christmas lights on West 55th Street.

A Christmas tree on Eighth Avenue.

Corporate Christmas tree at West 58th Street.

The Dior sign for the light show at Saks Fifth Avenue.

1251 Sixth Avenue-A corporate Christmas.

The Star on Fifth Avenue.

1221 Sixth Avenue-A corporate Christmas.

West 57th Street at Christmas.

The skaters in Rockefeller Center by the Christmas tree.

The tree at Rockefeller Center.

The Christmas Tree at Rockefeller Center the Sunday after the Epiphany.

The true beauty of New York City and especially Manhattan is in the details of it. It just amazes you! I do not know how I did it all and still got straight “A’s”.

Spongies Cafe 121 Baxter Street New York, NY 10013

The sweet little sponge cakes at Spongies Cafe. The ‘Holiday’ cake and the Apple Cinnamon cake that dazzled me so much that afternoon.

Maison Thevenin Saint-Placide 5 Rue de Notre Dame des Champs 75006 Paris France

Our group outside the bakery enjoying the croissant.

The selection of bakery items, candies and sandwiches at Maison Thevenin.

Day Two Hundred and Seventy-Seven My Walk in Prague: Day Five: Visiting the City of Kutna Hora for the afternoon and our Farewell Dinner June 1st, 2023

After spending most of our time exploring the city of Prague and all her secrets, it was time to leave the city again and explore more of the outside cities that the country was trying to promote for tourism. These spa towns were rich in small museums, beautiful churches, excellent shopping districts and wonderful restaurants (where a lot of the staff spoke perfect English). The views were breathtaking and the historical sites amazing.

We were up again today at 8:00am (groan) and had to be at the train station early to catch our train to Kunta Hora, another small city outside of Prague. I did not have time to research the city so I was not sure what to expect. It was another interesting city with a lot to do.

Passing unusual artwork on the way to the train station

We had to make the train to Kutna Hora at a certain time early in the morning so that we could get there to start our tours of the churches and historical sites. There was no time for breakfast until we got to the station. When we arrived, we were given our instructions, ticket information and then were given about forty-five minutes to get something to eat and then board the train. I started to look around.

Our neighborhood had such interesting buildings

Before we broke for breakfast, I came across a Lego display of the train station and I thought this was very clever. Talk about details. Who ever put this together did a wonderful job because it really did look like the station and the traffic around it.

Lego set at the Train Station

Lego Display at the Train Station

The details on the display were very much real to the way the station appeared. It was something I am not too sure many people noticed as they dashed to their trains and destinations.

I did not want to get too far from where our meeting place was so I looked on the same floor. Most of the places just sold coffee and Danishes but I wanted more. I was starved and breakfast is an important meal to me. That’s when I found Paul, a French bakery similar to the ones I ate at in Paris. The concept was the same and they did have formula meals.

Paul at the Train Station

Breakfast at Paul at Plzenska 344/1 at the Train Station

https://www.paul-bakeries.com/

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g274707-d12926321-r893026737-Paul-Prague_Bohemia.html?m=19905

The inside of Paul at the Train Station

The amazing breakfast that morning

The breakfast was excellent. I could not believe the quality of the food that was at a train station. I am used to the watered down version of bakery items that we see in the United States when I have eaten at Penn Station or Port Authority with the airy croissant or the tasteless muffins and dealing with it because those were the only options. The baked goods at Paul rivaled anything at the Paris bakeries.

The taste of the breakfast really surprised me as it tasted like the Boulangeries’ that we ate at the week before in Paris and I thought I would not see that again. The Quiche Lorraine was full of pieces of fresh ham along with the creamy eggs and the crust was so flaky and the apricot tart was one of the best pastries on the trip (see review on TripAdvisor). I later wrote on of the most glowing reviews on TripAdvisor and got the nicest response from the manager who was thrilled by the review. I guess you can make a small difference in the world.

The train was particularly packed that morning and we were all over the place regardless of the fact that we had reserved tickets. It would be the same way when we returned. The Czech’s keep it very organized in that when you buy a ticket on the train, you get to book your seat like you would on a plane. It made it so much easier for us.

After being packed in for over an hour, we got to Kutna Hora and took the bus to our first destination in a series of churches we would be visiting that day. Our first stop was the Cathedral of Our Lady of the Assumption and St. John the Baptist in Sedlec. The original church had been built between 1290 and 1320 and then burned to the ground in 1421. It lay in ruins until the early 18th century when it was reconstructed in the High Baroque style by architect Jan Blazej Santini-Aichel (Sedlec pamphlet).

The Cathedral of Our Lady of the Assumption in Kunta Hora

The Roman Catholic Cemetery Church of All Saints with Ossuary is together with the Cathedral of Our Lady of the Assumption and St. John the Baptist, part of the former Cistercian abbey established in 1142 (Sedlec pamphlet).

From the early 1300’s to the late 1400’s almost 40,000 were buried in the cemetery due to famines and disease. When the cemetery was being reduced in the early 1500’s, the bones were deposited to the bottom of the chapel. In the beginning of the 1700’s when Santini-Aichel was making renovations on the church, he created bone decorations and other decorations for the church (Sedlec pamphlet).

The statuary outside the church

When the church was purchased by the Schwarzenberg’s in 1870, they renovated the bone decorations and hired carver Frantisek Rint to complement the décor. He cleaned the decorations and added new ones to the church including the chandelier and the Schwartzberg’s Coat of Arms (Sedlec pamphlet). Since we could not take pictures inside, I took this picture of the bone decorations from their website (Church website).

The bone decorations of the Roman Catholic Cemetery Church of All Saints with Ossuary

The inside of the Cathedral of Our Lady of the Assumption was very impressive with its statuary and paintings. We were able to take our time and really explore the church with our tour guide. It did not look like many services were still held in the church and it was more for touring.

The inside of the Church complex where the congregation seems to meet only in the front part of the church.

The tours of the main chapel

While the front part of the church looks like it is still used for services, the back part of the museum looks like it is being used as a museum for pieces of the inside of the church on display. A museum within a church. Exquisite pieces are on display that stand on their own.

One of the church’s altars

The other altar

The wooden carved confession booth

Church statuary

The magnificence ceiling

When we climbed the stairs to the second floor of the church and walked through the upper part of the floor, the church was sponsoring an art exhibition of a contemporary artist. I thought the was an interesting use of the ceiling area of the church. Still being used for services, the church is being repurposed for other events as well.

After visiting both churches and the bone decorations creating quite a discussion amongst our group, we went to visit the third church on our list , the other UNESCO site, St. Barbara’s Cathedral. I have never seen a more beautiful church and I have been to ones all over the world.

St. Barbara’s Cathedral as we approached the church

St. Barbara’s Cathedral from the front

Walking on the side of St. Barbara’s Cathedral

A unique work of peak and late Gothic architecture. It’s construction was started in 1388 by Petr Parler and his workgroup. Construction was interrupted several times and the monumental cathedral was finally completed after more than 500 years of building (Kunta Hora Tourist Information Center).

St. Barbara’s School across the street from the church

The Shrine of St. Barbara’s Cathedral

The church altar

The holy water at the church

The inside of St. Barbara’s pews

In 1905, in some chapels late gothic murals with mining themes are preserved, the most prized can be found in Smisek Chapel (Kutna Hora Tourist Information Center).

The stained glass windows

The beautiful stained glass windows

Paintings on the walls

The detailed paintings of St. Barbara’s Cathedral

Just walking around the church for the afternoon was a treat. I have never seen such beautiful detail on a church before with all the colorful stained glass windows and elegant paintings on the walls. The churches in this town had so many interesting aspects of carvings and painting to them. This is what the silver mining money of this town bought.

The outside of the church was just as beautiful with all the plantings and gardens. The pathways around the church were so nicely landscaped and there was even a small vineyard on the pathway out of the church.

The views from the church is breathtaking

The vineyard by the side of St. Barbara’s

The saints line the walkway by the vineyard

The views from the church’s walkway

The views looking into downtown Kutna Hora were just amazing. The church was the showpiece of the town and it looked like a postcard.

Me at St. Barbara’s second floor of the church. I wanted to remember this beautiful church.

After we left St. Barbara’s, we had the afternoon to ourselves for lunch and touring. This was my escape time and I wanted to explore the town on my own. There were a couple of suggestions of places to eat as we were walking into town but I wanted to explore Downtown Kunta Hora first and see what it had to offer. It is such a great downtown with lovely shops and some great restaurants.

The Kutna Hora Town Square

While some of my classmates toured the city together, I walked to the middle of the downtown where we were meeting to catch the bus home and walked all the side streets of the town. It was such a cute little town. It reminded me of the towns in the Hudson River Valley with their unique architecture and wonderful restaurants. I just wanted to find something different.

The quaint downtown of Kutna Hora

These planters were blooming all over the square

As I explored the side streets and looked at the menus, I did not want to eat pizzas and hamburgers. I wanted a nice meal but something light because we were having our going away dinner this evening in Prague and I did not need a big meal inside me.

I had passed this open doorway on the side street and peeked inside to find an restaurant that had both an inside dining room and an outdoor café. The weather was so beautiful the entire time we were in the Czech Republic, warm and sunny and in the high 70’s it would be fun to eat outside. Plus they had an interesting lunch menu that was reasonable. This is when I found Restaurant Ctyri Sestry at Havlickova Namesti 512.

Restaurace Ctyri Sestry at Havlickova Namesti 512

https://www.ctyrisestry.cz/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274701-d13273676-Reviews-Ctyri_sestry_Zahradni_Restaurace-Kutna_Hora_Central_Bohemian_Region_Bohemia.html?m=19905

The outdoor seating in the walled garden

What a beautiful restaurant with excellent food and service with views of the gardens and the valley as well. I even had a little cat join me for lunch (I think he was a feral cat as he walked away while I was eating my main course). I was seated in the corner table in the garden area and talk about views. I had the most wonderful of the walled garden that surrounded me and of the valley below with its slopes and small villages.

The outdoor dining

The walled gardens

The walled garden

The beauty of the walled garden where I was sitting

4-

The menu of daily specials in which everything looked good.

The menu specials were very creative and were not the ordinary schnitzels and potato dishes I had seen in other restaurants. It was almost a fusion of Italian and French with a little Czech thrown in. I wanted something on the lighter side but still filling because it was still going to be several hours before we had dinner. So I chose the Cream of Broccoli Soup and the Pork Patties with fresh noodles. Everything was not only excellent but so well presented.

My first course was the Cream of Broccoli Soup

The Cream of Broccoli Soup

The Pork Patties with Fresh Noodles in a Soy Sauce

I had this cat sitting right by me in the garden and I was not sure if it was the owner’s cat or just a feral cat hanging around. I was friendly to it but did not encourage it with food. You can never be sure with a cat. The cat looked more like a kitten was looking at me as I was looking at him.

My lunch companion who never left the dining area

When I was done with my lunch, my little dining companion climbed the wall and walked away through the roof and the gardens. He then just disappeared.

After the wonderful lunch was over, I went back down to the downtown area and visited the pastry shop that was around the corner from the restaurant. I had passed it earlier when I was looking for a restaurant to eat at and I wanted to stop back. The pastries in their cases looked delicious. This is where I found the delicious pastries of Cukrarna U Kraba bakery.

The pastry shop Cukrarna U Kraba at Tylova 505

http://www.cukrarnaukraba.cz/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274701-d15511157-Reviews-Cukrarna_U_Kraba-Kutna_Hora_Central_Bohemian_Region_Bohemia.html?m=19905

Peeking in the window is what attracted me to the bakery

The amazing pastry case

Picking out the pastries I wanted to try

I was not sure what I wanted to try as everything looked so good but I decided on the one on the top right that was a Vanilla Cream filled Glazed Doughnut and the Red Velvet doughnut with a heavy glaze on the bottom right.

More selection to choose from

Indulging in the delicious pastries of the bakery. A Chocolate covered Red Velvet Cake and a Vanilla Cream filled French Cruller. Yum!

Other wonderful items line the shelves

After a wonderful meal and a phenomenal dessert, it was time to visit the merchants that I saw as I was walking around looking for places to eat. there are some wonderful shops in the town with a lot of handmade merchandise.

Visiting the shops

The beautiful handmade porcelains (was cash only)

An excellent gift shop (with hand made cards)

There was even a Justy’s Café Restaurant which I thought was a good sign

It was back to the town square after the relaxing afternoon of lunch and shopping in the town. The town square was just so beautiful to sit in and relax. It was so nice to just sit back and relax and enjoy the beautiful day.

The elegant statue in Town Square

Relaxing under the trees before the trip home

Admiring the town architecture

Admiring the town architecture

Even the stone walls are attractive here

We took the bus back to the train and the train back to Prague and then we walked back to campus when we returned to Prague. The professor gave us two hours to just relax before we left for our farewell dinner which we would be having at a wonderful restaurant in the Old Town section of the city, Manes Restaurant.

Manes Café

https://manesrestaurant.cz/en

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274707-d10254426-Reviews-Cafe_Manes-Prague_Bohemia.html?m=19905

We had a Prix Fixe menu and I had settled on the Goat Cheese appetizer and for dinner I had the Asparagus Risotto. For dessert, we had a refreshing Lemon Sorbet. Everything was so elegantly served and the service at the restaurant was flawless. Everyone was so nice to us and we had the back room all to ourselves. Jana joined us on our last night in the city so it made it special for our class as she became part of our group. The menus were very reasonable.

The Appetizer Menu

Tomato and Mozzarella Salad

The Entrée Menu

Asparagus Risotto

The Dessert Menu

Lemon Sorbet with Fresh Fruit

Our Farewell group shot on our last day of class in Prague. I left the next morning for Palermo in Italy for my brother’s wedding.

Our group shot at our farewell dinner our last night in our Prague class

After the wonderful dinner as over, we took one last trip over the Charles Bridge to see the views of the skyline of Prague and one more tour of the Old Town section of the city. Talk about an excellent view of the city at night.

The Charles Bridge at night with the City of Prague behind it.

Charles Bridge at night

https://en.wikipedia.org/wiki/Charles_Bridge

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g274707-d275157-Reviews-Charles_Bridge-Prague_Bohemia.html

The statue of King Charles at night

Our Charles Bridge Group shot before it got dark

After our walk on the bridge, we got the other side and everyone went their own ways. I had to head back to the campus to pack and get ready for a long airplane ride to Palermo (with three stopovers and a ten hour layover. Groan!) We all said our goodbyes and went one our ways. What a wonderful night and what a great class. I learned so much from the experience and from the City of Prague. There is so much potential here and I can see a big influx of American tourism in the future.

I could not put a price tag on what I experienced between my Paris and Prague classes. It was a valuable experience that I will remember for the rest of the rest of my life. Now I just have to finish the homework for the class in Italy (I got an “A” in both classes).

Off to Palermo!

Day Two Hundred and Seventy-Five My walk in Prague: Day Two: Visiting the NYU Campus, seeing the Astrology Clock and our tour of the Manifesto Market and then on our own time to tour the City May 30th, 2023

Our second day in Prague was a productive one as we started the day visiting the NYU Campus in the Old Town section of Prague. I have to say one thing, the person who invested in real estate for NYU to create the campus was very forward thinking. They knew the neighborhoods to buy in and how trendy they would become. The dorms were in the “Williamsburg” section of Prague that I could see would be a neighborhood of the future as it was in the second stages of becoming ‘hipster’ and the classrooms are right in the middle of the historical section of the city.

Leaving the dorms early in the second morning in Prague.

Breakfast at Osada

https://www.osada.cz/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274707-d19454605-Reviews-Osada-Prague_Bohemia.html?m=19905

I could not make up my mind with the pastries the second morning for either the fresh Apricot Cake or the Cream Cake so I had them both. God, the desserts here for breakfast are the best. Everything is made from scratch and made on premise and was still warm when they served it in the morning. I loved coming here for breakfast in the mornings. The courtyard was the best place to eat when the weather was nice.

The Apricot Cake

The pastries and baked goods here are excellent

The Cream Cake at Osada in our dorm complex

After another quick breakfast at the campus, off we went to visit the NYU Campus in Old Town Prague for the morning. We got an early start, so the cable cars were quiet that morning when we took the trip into the heart of Prague.

We arrived at the heart of “Old Town” Prague for a day of touring the main campus, having a meeting with the head of Prague City Tourism, Michel Drobik and then a tour of “Old Town” Prague with a visit to the famous “Astronomical Clock” and then a lecture and lunch at the new Manifesto Market with Senior Marketing Manager, Marc Felton. So, we had a full morning and afternoon planned for our tourism class.

The Prague Cultural Center

The detail of the Prague Cultural Center

The entrance to the Old City next to the Cultural Center

It was a quiet walk through this part of the city this early in the morning. I swear that we were the only people walking around this part of the city. It was like it had not woken up yet. It was like walking in Manhattan in the morning before everyone gets up for work. We had the whole city to ourselves. The restaurants were setting up their outside cafes so we got to see how the city comes to life and prepare itself for the day.

The unusual sculpture in the Old Town district

Old Town architecture

The architecture and decorations on the buildings were breathtaking. The pictures I took did not do this part of the city justice as there were so many beautiful embellishments all over this neighborhood.

The Golden Angel sculpture in Old Town

Old Town Square by the NYU Campus

Town Square by NYU set for lunch time

Town Square by the NYU entrance to campus

The NYU Campus building in Old Town Prague

The beautifully painted ceilings of the NYU Building are from Medieval times.

Waiting for the Astrology Clock performance that is on every hour on the hour.

Our group in front of the Astrology Clock

The Astrology Clock right before the 10:00am performance that has been happening for 600 years in the city of Prague.

The video of the clock performing:

After seeing the clock display, we met our tour guide for the afternoon, and she took us on a tour of Old City Hall and then we toured the Astrology Clock from the inside. That was a really interesting tour.

Old City Hall

Old City Hall Seal of the City

Doorway at Old City Hall

Touring Old City Hall with our tour guide

Old City Hall tour

The City Crest

The Old City Hall ceiling

We were then off to tour the Astrology Clock Tower and learn all of its secrets. Some of my classmates took the elevator but the rest of the took the stairs and really explored the tower. I thought the stairs really gave you a birds eye view of the tower and it’s inner workings.

My classmate climbing the stairs up to the tower at the Astronomy Tower

Climbing the stairs at the Astrology Tower

Climbing the stairs at the Astrology Tower

The 600-year-old religious figures at the clock tower

I thought it was fascinating to see the puppets of the saints that moved around. I could not believe these were 600 hundred years old and still worked perfectly. They told us on the tour they have the clock maintained by a master clocksmith who knows the clock well.

The stained-glass windows at the Astrology Tower

Me at the top of the tower

The view from the Astrology Tower

The view of the people at the Astrology Tower

View from the Astrology Tower

After the tour at Old City Hall and at the Astrology Tower, we met with the head of tourism for the city of Prague. He gave a us a presentation on the direction of how Prague wants to see themselves to the outside tourist. I thought they could have done a better job with the presentation because I did not think it showcased it that well.

It could have had more pictures and a better game plan on how to move tourists around the city. There was so much more to see than just Old Town and the Astrology Clock building. They are wonderful but I experienced so much more without even knowing the city.

Our class with Mr. Michel Drobik from the Prague City Tourism Board

Our Group shot with the speaker

I thought the one thing the city was lacking was promoting the city as a whole not just the touristy areas of the city. There are so many great neighborhoods with places to shop and eat and things to do that foreign tourists would like to see. People sometimes want to ‘live among the locals’ and see a city firsthand.

We had been lucky that day in that we got to the clock tower and Old Town early so there were not so many tourists but later on it was elbow to elbow. When we visited the obscure parts of the city with our tour guide, Jana, she took us to regular neighborhoods where the locals live and there was so much to see and do there as well. I think there is more of the city people would want to see and that would become the theme of our final project.

We took another group shot in Old Town before we left for the Manifesto Market

We left the center part of the tourist area after the lecture and talk for a tour and lunch at the Manifesto Market Andel, a gourmet sustainable grouping of restaurants in a market like setting. I have seen concepts lie this in Brooklyn where a grouping of ‘hipster like’ restaurants with seating and really nice visuals like fountains and pools with gardens is the focal point of the visit.

We met with the Senior Marketing Manager who explained the concept to us. After lunch I discovered that the Google and Pfizer headquarters were just down the street near the cable car station so I understood why it was located here.

The Manifesto Market Andel entrance

https://www.manifestomarket.com/prague/andel/en/

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g274707-d23650020-r894095129-Manifesto_Market_Andel-Prague_Bohemia.html?m=19905

The inside eating area of Manifesto Market Andel with lounge chairs and pool with fountain

The Senior Marketing Manager talked with our group about the restaurants that they choose for the market complex, the sustainability practices that everyone has and the shared services that the market provides to all of its clients.

Senior Marketing Manager Marc Felton explaining how the Manifesto Market works and the restaurants and services that it provides to the community.

After the talk was over, we all had lunch at the market. I chose to go to Dirty Dog Barbecue, an American barbecue restaurant inside the complex. I had not had good barbecue in awhile and they had a dish called “Triple Sliders”, which was a barbecue pork slider, a hamburger slider and a fried chicken sandwich slider. The food was really good and the place filled up for lunch with a twentyish crowd of customers.

Ordering a slider combination for lunch at Dirty Dog Barbecue

Home

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g274707-d16816538-r892659108-Dirty_Dog_Barbeque-Prague_Bohemia.html?m=19905

The triple sliders at Dirty Dog Barbecue

The weather really cooperated that afternoon and it was a clear, blue sky sunny day. It was perfect for eating outside. The only thing about the Market concept that a lot of us questioned is what do they do when it rains or when the cold weather comes. There is no way to cover the complex and there is no proper roof to cover the restaurants. I am not sure how they have worked this out.

When lunch was over, we had the rest of the day to ourselves and everyone dispersed and made their own plans. Our tour guide let me know that the cable cars were just down the street and I could pick them up to head back downtown again. After I finished my lunch, I walked down the street and discovered why the Manifesto Market complex would work so well in this neighborhood.

I passed the modern complex building of several American companies and right at the end of the block was an American style mall right down to the third floor food court that was larger than anything I had seen in the United States lately.

The Google headquarters was a block down from the market

The modern four story Westfield partnered mall at the end of the block.

I felt like I had entered a modern American zone of the city. I decided that since I had some time I wanted to walk into the mall and see what the difference was between this mall and the ones at home. I felt like I had been transported back to Paramus, NJ. It felt so much like home down the people shopping there were dressed like everyone in America. They just spoke a different language and with the diversity now in New Jersey of residents, it was not far off Garden State Plaza near my home.

The food court on the fourth floor was amazing. They had restaurants that I had never heard of before serving all sorts of casual food both in their seating areas and the large communal seating area in the middle of the floor. Who was the most busy? The large McDonald’s both inside the food court and in the first floor outside cafe. I felt like I was home. I have to say one thing is that if I ever move here for school or business, I will never feel homesick.

After I walked the mall and walked around the neighborhood for a bit, with its modern skyscrapers and Americanized businesses, I took the cable car back to Old Town to take a longer tour of the city. I retraced my steps and walked back to the Astronomy Tower which was packed with people later in the afternoon. As a matter of fact, the entire Old Town district was filled with tourists one on top of another.

I watched the clock tower perform again and then took an extensive walk around the entire part of Old Town, touring all the nooks and crannies of the side streets and then walking around “Paris”, a street of fancier designed buildings that housed all the exclusive stores from Paris and New York. Between the architecture and the stores and just coming from Paris, it did look like a Parisian street on the right bank.

Passing the old Opera House

After walking around the city for the rest of the afternoon, I decided to head back to campus. I was not sure what cable car to take and then looked at the map that I had and I decided to walk back to campus and explore the city. That was fun. I did it all at my own pace and stopped where I wanted to stop.

The Old Town Square

Crossing the bridge into the older part of the city

Creative bars at the riverfront

How these tunnels have been reused as bars

The Tunnel bars

The Riverfront from the bridge

Looking from all sides of the Prague riverfront

The statuary by the riverfront in a little park

It was a wonderful way to explore the city. I walked at my own pace and walked down roads and through small parks. I was able to peek into the windows of stores and restaurants taking mental notes when I might be able to come back.

I got to admire beautiful architecture, make detours on the road and just followed my Google Map on my phone that took me things marked on the map. The city seemed quiet that afternoon so I had the sidewalks to myself. It was a interesting walk through the city as I got to explore both the old and new sections of the city and then took a second bridge to the other side of the city back to campus. I must have walked over five miles back to the “Williamsburg” section of the city to the NYU dorms.

Passing artwork in our neighborhood

Passing interesting street art in our neighborhood.

When I came back to our section of the city, I realized how close everything was and the walk was not bad at all. I really got to see parts of the city that tourists usually don’t see or just pass on a bus. I also got to explore more if our part of the city. We really had a unique neighborhood.

The artwork on the buildings

After a long rest in my room, I headed off to dinner at a Chinese restaurant around the corner from our dorm. The neighborhood had some interesting Asian restaurants and I wanted to try a lot of them before we left. We would only have two nights free but I got to try some of the neighborhood spots that I had passed when touring.

Xing Wang Cinska Restaurace at Ulkomunardo 13

https://m.facebook.com/profile.php?id=179136336308881

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274707-d26102899-Reviews-Xing_Wang_Cinska_Restaurace-Prague_Bohemia.html?m=19905

The Hunan Chicken with White Rice at Xing Wang was really good.

I was really surprised with dinner. The food was really good but it reminded me more of Americanized Chinese food than something really authentic. I think the concept of Americanized Chinese food is spreading around the globe. Even so, the Hot & Sour Soup was really good and had a nice fire to it from the chiles in the soup. The Hunan Chicken with white rice was also delicious. The service was so friendly too and the owners spoke perfect English which made ordering easier.

After a nice dinner, I walked around the neighborhood again and admired all the buildings and parks. NYU really picked a great neighborhood to put the dorms. It really was a great day of exploring the city and seeing how it has so much to offer not just to tourists but to locals as well.

I see a lot of potential in tourism here.

JTM Foods LLC JJ’s Bakery for Mini Cherry Fruit Pies

Don’t miss these delicious little cherry pies and the memories they bring back of school lunches when we looked forward to dessert.

The delicious sweet and tart mini cherry pies by JJ’s Bakery

The delicious cherry fillings

jwatrel's avatarAdd this to your Grocery List!

JTM Foods LLC/JJ’s Bakery

2126 East 33rd Street

Erie, PA 16510

(814) 899–0886

https://www.jjsbakery.net/

On a recent trip to the grocery store, I came across an alternative to Hostess Fruit pies, which is one of my biggest weaknesses. JJ’s Bakery out of Erie, PA are now being carried by our local store and I had never seen this brand before. I bought their mini-Cherry Pies as a treat to myself. Talk about delicious with such a rich flavor in the cherries.

JJ’s Bakery Mini Cherry Pies

These flaky little pies are the perfect treat for a snack or after a big meal and you need something sweet. They are filled to the brim with sweet and tart cherries which makes the perfect dessert.

I saw online that they have other varieties of flavors so I will have to look out for them when I visit the store the next time…

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Day Two Hundred and Seventy-Four My walk in Prague: Day Three: Exploring the City of Karlovy Vary and touring spas and the Grandhotel Pupp May 30th, 2023

On our third day in Prague, we got out of the city to visit the spa town of Karlovy Vary. Our professor wanted to show us tourism sites outside of Prague as a way of furthering our knowledge of the country as well as show us other places that tourists can visit when they are in the Czech Republic.

The entrance to the downtown from the train station is very impressive but old until you get further into the downtown.

Karlovy Tourism Bureau and information:

https://en.wikipedia.org/wiki/Karlovy_Vary

https://www.karlovyvary.cz/en

We took a train ride out of the city and that was interesting as the train was packed with people both going into the town and leaving the town that day. Getting a seat was an adventure. When we arrived at Karlovy Vary I was not too sure what to expect. What I experienced was a beautiful spa resort town with gorgeous Victorian architecture, excellent restaurants and shops, a extensive history of the spa industry of the area due to the mineral water springs and a whimsical turn of the century luxury hotel right in the center of it all.

Arriving in Downtown Karlovy Vary in the Czech Republic

When we first arrived, it was early in the morning. The City was just beginning to wake up and we had the downtown to ourselves. RIght by the train station, the city seemed a bit quiet but when we walked in the entrance to the downtown, I could not tell you how impressed I was with the beauty of Karlovy Vary. The Becherovka bottle statue would be our meeting place at the end of the tour at the end of the day.

The Becherovka Bottle would be our meeting place at the end of the day

The city is row after row of delightful Victorian buildings with the Beaux Arts style looking almost like a wedding cake with all the embellishments.

Touring the picturesque downtown in Karlovy Vary

When we arrived in town, we did not have time to eat breakfast before we left Prague so we stopped at a few places to see what we could find. We came across Coffee Republic, a small funky coffee shop similar to those we see in Greenwich Village and had breakfast.

Republica Coffee at T.G. Masaryka 894/28

https://www.facebook.com/republicakv/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274697-d6166407-Reviews-Republica_Coffee-Karlovy_Vary_Karlovy_Vary_Region_Bohemia.html?m=19905

What a great meal we all had! It was fun to stop and just relax on this glorious morning.

Republica Coffee was our savior that morning

It was just nice to stop and relax. We had a nice time talking to the owners who had very different sodas and desserts on their menu.

The inside of Republica Coffee

The pastry selection in the cases

Their drink selection had a the most unusual and delicious local brands to purchase

I needed my sugar fix for the long day of walking. I had a traditional Honey Cinnamon cake and pear juice drink. Since it was such a nice morning, we were able to sit outside in the outdoor cafe. The cake had layers and layers of goodness.

Now this is a breakfast! Honey Cinnamon Cake and a Classic Pear drink by Cappy

The seating was just like New York with the outdoor seating and over head umbrellas. Since it was so early in the morning when we arrived, we were the only ones in the coffee shop and pretty much kept the staff busy for that part of the morning. People loved it when our group arrived with twelve hungry people all the time.

Sitting outside was fun on a warm sunny day

My classmates that morning chilling out before our full day of touring.

After breakfast was over, our group walked the historical downtown on our way to our tour of the Mineral Baths complex. It was one of the most beautiful downtowns I have ever seen and it put Saratoga to shame.

Starting our downtown tour through the beautiful streets of Karlovy Vary

On our way to the tour of the Mineral Baths of the City of Karlovy Vary, which is what gave the town is point of the map for being a spa town, we winded through the Victorian laden streets admiring all the elegant buildings, pocket parks, fountains and statuary of the city. I fell in love with the area in just the first half hour.

The whole town was built after the Civil War and the start of the Industrial Revolution that followed that era. When King Charles IV discovered that the mineral waters cured the wounds on his leg established a spa here and that was the beginning of the town’s development. The Victorian architecture that is now well protected under historical guidelines was built when German, French, Czech and American tourists came here for treatment after the war.

The streets were lined with interesting independent shops, restaurants and bakeries including surprisingly enough a very popular McDonalds that was always busy. I could not believe how popular McDonald’s was in both France and the Czech Republic! Just shows the power of American cultural influence all over the world. Plus people really like the food.

When we reached the center of the town and discovered the most beautiful garden that had the most unusual feature, a garden that in the landscaping had the day of the week. They must have to change this every day but it was fun to look at.

The day of the week is done in flowers

We got such a kick out it that we had to take a picture

Walking through their downtown is just breathtaking with all the beautiful Victorian gardens,statuary, fountains and gorgeous architecture. One block was better than the other and I do not know if the people living here every get tired of this beautiful town.

All the gardens are so well-maintained

All the buildings look like a wedding cake

I just want to jump in their fountains and splash around

Touring the downtown by the obelisk

With every twist and turn of this

I don’t think there was a bad looking corner of this town.

Our first stop on the tour was going to visiting the Mineral baths and where the water flow was controlled.

The entrance to the building

Touring the flow of the mineral baths

Our class observing the flow of the mineral waters to the baths

Our group seeing how the mineral bath systems work in the building

The model of the mineral water system for the city

Mineral Water buildup

Our class group shot with Dr. K, our professor for the class

Walking through the pipes

The mineral water running through the system

What the mineral water does to products during build up

Our group shot when we were leaving the mineral bath tour of the water system. It was an interesting behind the scenes tour of how the whole system worked.

After the tour, we walked outside where the sunny, blue day was in full blaze. The flowering trees made quite the backdrop to the local Catholic Church. It was such a great day.

The beautiful landscaping accented all the beautiful buildings.

After the tour of the behind-the-scenes workings of the mineral baths, we then took a tour of the Hotel Prezident with its noted doctor, MD Sarova, who explained to us how the spa/wellness visits benefit clients from all over the world. This form of luxury spa treatment has been popular in Karlovy for over a hundred years and in a post-COVID world has found a spot of healing people.

Touring the various spa treatment rooms

The spa terrace used after treatments

This is when I just wanted to stop the tour and check in. I thought this was the perfect way to get better from any ailment. This seemed to me to be the perfect place to detox from all the problems that ailed people. With a view like this I would get better.

The relaxing view from the spa terrace

One toured the whole facility, the doctor sat down with us and explained how treatments worked, that there was a three-week treatment period to work with the body and some of the spa treatments that people used during and while having COVID. It was a fascinating lecture on the use of mineral water treatments, diet and exercise that makes people better.

Then we walked around the town and saw the various building that housed the baths, and it was like going back in time. Some looked like the famous Roman Baths and others looked like post-Civil War Victorian of the Gilded Age. It showed me the importance placed on getting better in an elegant and relaxed environment.

The Roman Baths built during the Victorian Age

The Roman baths in the Victorian Age

The Victorian Spa

The inside of the Victorian spa

In any era, I know that I would get better from a treatment like this. I think it is not just the mineral water and diet but the attitude that needs to change as well. Our approach to handle a situation is also part of the therapy that is given. The doctor had a lot of insights that day.

After our tour of the mineral baths and the spa it was off to the luxury hotel, The Grandhotel Pupp, considered one of the premier hotels in the country. What I liked about this town is that everything is within walking distance of everything else, so it was a quick walk to the hotel through the town.

The waterway in the downtown on our way to the hotel

Us touring the downtown on our way to the hotel

On the way over to the hotel we stopped for a sweet waffle or ‘wafer’ that the Czech Republic is known for in Karlovy Vary.

On the way over to the hotel, we stopped, and the Professor treated us to a waffle or known as a ‘wafer’ cookie that the city was known for. These thin little cookies were really good and very sweet. This was a great treat before lunch.

Guest Relations from the Grandhotel Pupp met us at the front door of the hotel and I was just floored by the luxury of the surroundings. Like the rest of the town, it was Victorian picture-perfect. It was like someone had dropped The Plaza Hotel into a small town. What a gorgeous hotel.

Our group arriving at the Grandhotel Pupp

https://www.pupp.cz/en

My review on TripAdvisor:

http://www.tripadvisor.com//Hotel_Review-g274697-d275547-Reviews-Grandhotel_Pupp-Karlovy_Vary_Karlovy_Vary_Region_Bohemia.html?m=19905

I was struck by just how beautifully decorated each room was and the details on all the features. This was Victorian splendor at its best. When we walked into the lobby, the detail work and molding was something I had not seen in an American hotel.

The Grandeur of the lobby where we met Guest Relations

Our group shot at the Grandhotel Pupp

After the introductions, we started on the tour which continued through the lobby and into the bar area off the lobby in which the staff was setting up for service. They glanced at us as they wiped down glassware that was already sparkling. The whole bar area was set up perfectly. After years in the fast casual dining segment of the business, I was not used to such perfection.

The bar area being set up for service

The bar ceiling

We then walked further inside the room to the Formal Dining Room and got to see the view from the Dining Room into downtown. The room was being set up for dinner that evening.

The Formal Dining Room

The Formal Dining Room set for lunch

The ceiling in the Formal Dining Room

We then moved on to touring a few of the bedrooms. Like in France, we started with the Presidential Suite. It was elegant but not overdone which was nice. It would not intimidate anyone.

The Presidential Bedroom sleeping area

The Living Room

The Bathroom really wowed everyone

We toured two smaller rooms but after seeing all this nothing compared to it. Then we moved to the spa area of the hotel which here was more for Wellness rather than getting over an ailment. We finished the tour on the back terrace where people were outside talking and chatting over drinks.

The Terrace Dining at the Grandhotel Pupp. I just wished we could have stayed over!

After we took a group shot with the Director of Guest Relations, we were off to lunch at Restaurant Diana, which stood above the city on the monorail system called the ‘Funicular’. We got the most amazing view of the city from this point. We took the monorail up the top of the mountain and stopped at a building that looked like one of the old Lodge Hotels in an American National Park.

The amazing views at the top of the mountain should not be missed

Our first stop when we reached the top was Restaurant Diana for lunch. I was not knowing what to expect and what we experienced was an excellent hearty lunch with wonderful service in an beautiful environment.

Restaurant Diana at the top of Diana Karlovy Vary

https://dianakv.cz/en

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274697-d7044109-Reviews-Restaurant_Diana-Karlovy_Vary_Karlovy_Vary_Region_Bohemia.html?m=19905

We sat down in a back table in a sun-drenched dining room and ordered. The waitress could not have been nicer to a large group of people and since it was quiet in the dining room that afternoon, we got a lot of attention. The food and the service were wonderful that afternoon.

The inside of Restaurant Diana

I had the Pan-Fired Pork Cutlets with a side of Bacon Dumplings. The dumplings were rather large and looked and tasted more like a small slice of bread rather than a traditional dumpling either Chinese or Pennsylvanian Dutch. We found out later in the week how they were made but I really enjoyed them, and it was a rather filling meal for a traditional lunch.

The Pan-Fried Pork Cutlet and Bacon Dumplings were delicious that afternoon.

We talked about the hotel tour and all the wonderful things to see in Karlovy Vary over lunch and then afternoon lunch of our tour up the Observation Tower. I could not wait to see the views. All I know was that I was going to take a very long nap when we got back to Prague. This was a heavy lunch.

The views from the tower were breathtaking and you really got to see the City from here. The forests that surrounded the city were just amazing.

Restaurant Diana from the view from the top of the tower

The City with the views of the surrounding forest

More of the surrounding city

The surrounding forest

The city in the distance

After the tour in the Observation Deck, we decided to walk down the hill/ Not the best move when you are wearing topsiders and the path is mostly not paved. It was a treacherous walk down in some spots, but we got back down in one piece. It was a good way of working off lunch.

When we got to the bottom, the Professor let us have the rest of the afternoon to ourselves so we could tour the town. I started to revisit all the streets that we walked down and wanted to see some of the shops and bakeries that looked interesting. I also took my time to admire the architecture in the town squares.

The wedding cake architecture of the buildings

The Repre Bakery at T.G. Masaryka 837/29 is just amazing for Czech pastries!

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274697-d14083244-Reviews-Repre-Karlovy_Vary_Karlovy_Vary_Region_Bohemia.html#MAPVIEW

While walking around on my way back to the train station to meet everyone else I came across Repre, a wonderful bakery featuring the most delicious Czech pastries. What a selection of glazed and cream filled goodies! I could not make a choice on which one I liked so I got two of them. I got a

The excellent selection of pastries that I could not choose from

I was not sure of the names of these delicious desserts but the Chocolate one was filled with Mocha and Whipped Cream topped with a rich milk chocolate sauce and the other one is a glazed doughnut topped with extra thick icing and filled with vanilla and whipped cream.

I chose these two pastries and was in high heaven with each bite. The quality and flavor of these pastries was just excellent, and I could see the women who worked the counter were watching me with a big smile on my face. This is what I love about being an adult and can pay for my own things. You have choices.

After dessert was over, I kept walking back to the liquor bottle that was our meeting point, taking pictures of buildings, parks and fountains. It was just one nice thing to look at after another.

One of the unusual fountains that I came across on my way back to the train station,

Walking around the downtown

We met back at the meeting spot and took one last picture by 5:00pm so that we could take the train back to Prague. From not knowing what to expect to having an absolute ball in Karlovy Vary, I highly recommend this side trip out of the city for a restful and relaxing afternoon of touring and dining.

Another great day of touring! What beautiful weather we had too!

Day Two Hundred and Seventy-Three My walk in Prague: Day One: Our first day of touring the Castle District and Old Town Prague May 29th, 2023

I woke up and the jet leg was not as bad this morning. I guess that day to myself was really helpful. I got all the laundry done, my work emails completed and got a good night’s rest and that was a big help. I woke up refreshed and ready to start touring the great City of Prague. Our Placemaking Tourist class in Prague was much different in perspective than Paris with more emphasis on experiences and less on the food culture (although that did not stop me from taking lots of pictures on food).

I started off with a light breakfast at this wonderful little cafe in the courtyard of the NYU Residence Hall called Cafe Osada, which would become my go to place for breakfast almost every morning we were in Prague. The pastries and the breakfasts were amazing!

Cafe Osada inside the courtyard of NYU Prague

https://www.osada.cz/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274707-d19454605-Reviews-Osada-Prague_Bohemia.html?m=19905

Their danishes were always handmade and baked on premise and when you order them first thing in the morning, they were still warm. Everything I had from them during the week was excellent. I wish I could have tried them for lunch or dinner but we were always on the road with touring but still they were a treat at breakfast.

The delicious Cherry Pastry with Pear juice started off my first day of touring

The Cherry Pastry was to die for and it also came in Plum and Apricot

The Scrambled Egg breakfast I really enjoyed and it was visually stunning. Don’t underestimate salad for breakfast. It was delicious!

We started our day with our first (and only thank God) NYU class introducing us to the campus, to the City and to the culture of Praguel led by one of the NYU Prague professor’s and then a talk from the Head of NYU Prague campus. It was a nice way to start the class off.

After that part of the class, we were introduced to Jana Markova, our tour guide extraordinary, who would be our guide for the rest of the week. She had been born and raised in Prague and her family was in the tourism business so she would be our guide to corners of the city. She ran the business “Absolutely Prague”, her own touring company and she did excellent work throughout the whole week and became part of the gang with the students attending the class.

Ms. Jana Markova, the owner of “Absolutely Prague” and our tour guide for the week

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g274707-d26102438-r892664503-Absolutely_Prague-Prague_Bohemia.html?m=19905

After a quick talk from her, we would get our passes for public transportation and off we went touring the city of Prague by cable car. First we would be exploring the Castle District of the city and then part of Old Town and then a site tour of the Hotel. The would be a very nice afternoon with a lot of walking.

Before we left on our tour of Prague for the first day, we had our welcome lunch right down the road from the NYU Prague campus at Holesovicka Kozlovna, a wonderful Czech restaurant that I had passed my first night in Prague. It was a really nice lunch and a good way to get to know some of my classmates. Not everyone from Paris went on to Prague. There were only four of us who continued on from that class.

Restaurant Holesovicka Kozlovna at Delnick 1501/28

https://www.tripadvisor.com/Restaurant_Review-g274707-d15866960-Reviews-Holesovicka_Kozlovna-Prague_Bohemia.html?m=19905

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274707-d15866960-Reviews-Holesovicka_Kozlovna-Prague_Bohemia.html?m=19905

The inside of the restaurant

The hip decor of the restaurant

Our lunch, a traditional Chicken Schnitzel with Potato Salad

The menu had already been set for us so it did not take that much time to serve us. The food and the service at the restaurant were excellent and everyone enjoyed lunch. It was a little heavy for a long day of touring, but we needed the energy. We were told that the rest of the menu is just as delicious.

We were joined by Jana from Absolute Prague for lunch, and she helped lead all the tours for the rest of the week. She became part of our class, and she was the best! She assisted in leading our group to all our activities and did a wonderful job.

Our group shot at lunch.

Getting to know everyone over lunch

We started by taking the cable car from our hipster neighborhood to the Palace District. I was not sure what to expect but I was blown away by the architecture and the history of the area. The buildings were so amazing, and I liked how an elite community was built around the palace. We were lucky that we had gotten here early in that the streets and walkways are so narrow that it must be tough to maneuver them when at the height of the tourist season.

The cable car system around Prague is amazing. It got us all around the city the entire time in Prague.

The entrance to the Palace District in Prague

The entrance to the Palace District of Prague

Us starting our adventure in the Old Section of Prague.

We walked section by section through the complex passing former homes of elite families of Prague, some of whom still live in these homes. I can’t see people living in such a highly traveled section of the city but in houses that big you can stay away from the foot traffic.

The view of the City from the palace grounds

One of the old homes is now an art gallery

What I loved about this section of the city was the detail work on all the homes, light fixtures on the streets and in the small parks and fountains. You can see the craftsmanship in the stone and metal work that went into building this complex of homes and palaces.

The Castle Square leading to the main building

The light fixture in Palace Square

Statue in one of the squares leading to the Castle.

The Prague Castle

The entrance to the Prague Castle

When we finally arrived at the Prague Castle, the security was all over the place. People were running around taking pictures of the law enforcement protecting the place. We just bypassed them as we continued our tour of the complex, but I have to admit one thing, people seemed very respectful and didn’t pull the stunts that pull at Buckingham Palace by trying to harass the guards. I would not pull that in a foreign country.

Prague Castle was most likely founded in around 880 by Prince Bořivoj of the Premyslid Dynasty (Přemyslovci). According to the Guinness Book of World Records, Prague Castle is the largest coherent castle complex in the world, with an area of almost 70,000 m². A UNESCO World Heritage site, it consists of a large-scale composition of palaces and ecclesiastical buildings of various architectural styles, from the remains of Romanesque-style buildings from the 10th century through Gothic modifications of the 14th century. The famous Slovenian architect Josip Plečnik was responsible for extensive renovations in the time of the First Republic (1918-1938). Since the Velvet Revolution, Prague Castle has undergone significant and ongoing repairs and reconstructions (Prague Castle for Visitors-www.hrade.cz).

We then walked through St. Vitus Cathedral where many royal coronations and funerals took place when the palace was still in use by royalty. The stained-glass windows were gorgeous.

The Roman Catholic Church, St. Vitus Cathedral, in the Palace complex

https://en.wikipedia.org/wiki/St._Vitus_Cathedral

https://www.praguecastletickets.com/st-vitus-cathedral/

The inside of St. Vitus Cathedral

The beautiful stained-glass windows at St. Vitus Cathedral

As we exited the Cathedral, we continued through the complex. The tour guide explained that the gargoyles that adorned the top of the church is something it was known for, and we used to redirect water from the top of the church.

The church as we exited it

The gargoyle on the church is something its famous for

Prague leader Tomas G. Masaryz

Walking around the Palace Square

A fountain in the one of the Palace Squares

Prague Castle Square

As we exited the complex after many stops, our group took a turn and we went on our site visit of the Agustine Hotel, a Marriott property, that is a historic luxury hotel in Prague. The unique architecture and its historic background is a much different Marriott than its more traditional partners.

The front of the Hotel Augustine, a Luxury Collection Hotel, Marriott property at Letenska 12/33 Lesser Town

https://www.marriott.com/en-us/hotels/prglc-augustine-a-luxury-collection-hotel-prague/overview/

My review on TripAdvisor:

http://www.tripadvisor.com//Hotel_Review-g274707-d1159286-Reviews-Augustine_a_Luxury_Collection_Hotel_Prague-Prague_Bohemia.html?m=19905

The Bar Area

Our initial meeting at the bar

Our meeting with the head of Guest Relations at the Augustine, A Luxury Collection Hotel

We started out meeting in the bar area off the main lobby of the hotel with the head of Guest Relations talking about business at the hotel and its history. We then proceeded to tour all part of the hotel’s guests’ spaces.

The Front Desk lounge

I love the sculpture throughout the hotel.

The hotel’s Meeting/Banquet area

The hotel’s restaurant dining room

The Terrace restaurant area that was popular that evening

Right off the hotel’s gardens is the Monastery where the monks live who help create

The Sundial Gardens inside the hotel and the Monastery off to the left.

The outside gardens with the monestery in the back

The tour included a visit to the Presidential Suite. This is the living room.

The bedroom of the Presidential Suite

We concluded the tour with a beer tasting in the bar dedicated to American singer, Debbie Harry. The monks of the monastery had been brewers of beer.

The hotel was interesting in its design being part of monastery complex and how it was incorporated into a hospitality complex. I thought the designer of the hotel did an interesting job with it.

Our class group shot outside the hotel with Guest Relations and our tour guide, Jana.

After the tour of the hotel was over, we continued to make our way through the complex and ended up at the Wallenstein Gardens right off the palace grounds. These beautiful gardens were an oasis from all the traffic walking around the complex. These breathtaking gardens were built in 1630 and have continued to inspire people who visit them.

The Wallenstein Gardens

https://en.wikipedia.org/wiki/Wallenstein_Palace

The Wallenstein Gardens

The Wallenstein Gardens

The Wallenstein Gardens

Before we left the Palace complex, we visited the Lennon Wall, named after John Lennon after his assassination in New York City in the 1980’s. This has always been a wall of ever-changing art but was dedicated to the singer as it continues to change today. The artwork and messages change on a daily basis.

The Lennon Wall

https://en.wikipedia.org/wiki/Lennon_Wall

The Lennon Wall

The end of the Palace complex on our way out. There was even a McDonald’s just outside the entrance.

After this extensive tour of the Palace and it complexes and grounds, we were on our own again for the rest of the evening and we all went off to do other things in the city. I went to campus and walked around our ‘happening’ neighborhood to find a place to eat.

I ate at Pizza Bistro Gallo Nero right around the corner from campus, a small pizzeria I had passed on my first night in Prague. All the pizzas coming outside to guests looked really good. It was such a beautiful night and the perfect night to eat outside. The pizza was fantastic, and I really enjoyed my dinner.

Pizza Bistro Gallo Negro at UldelnickA 642/17

https://pizzagallonero.cz/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g274707-d26095442-Reviews-Pizza_Bistro_Gallo_Nero-Prague_Bohemia.html?m=19905

The outside seating of the Pizza Bistro Gallo Nero where I had my dinner that night.

I ordered a wood-oven fired pizza with Cherry Tomatoes and Parma Ham and it was excellent. The flavors combined so nicely, and the ingredients were so fresh. They loaded the toppings on the top of the pizza and the complexity of the flavors were in every bite.

The Parma Ham and Cherry Tomato pizza was delicious.

After dinner I got to talk to the pizza chef and asked if he was Italy. He told me in his broken Czech that he was born and raised in Prague, and he seemed to be happy that I thought he was Italian. I told him the pizza was excellent. I think I made his night.

I walked around our “Williamsburg” neighborhood that evening, exploring all the bars, restaurants and art galleries. It was too bad that we had things planned the next few nights as there were concerts planned and an art gallery exhibition the next evening. For the next time.

It really was an great adventure today!

Day Two Hundred and Seventy-One My walk in Paris: Exploring the Right Bank at the Opera House and the Park Hyatt Paris May 26th, 2023

For our last full day in Paris, our last tour concept “Restaurants in Hotels” we would be visiting the Park Hyatt Paris, one of the gems of Hyatt International and lunch in Cafe Jeanne, one of the hotel’s casual restaurants.

We were lucky in that we got up later this morning than the other mornings because the morning was going to start with a walking tour of the Paris Opera House. I was not exactly thrilled by this and held off buying my ticket before I got there. There was no problem buying a ticket as they were sold at the box office it’s just that Galeries Lafayette was one block in the distance and I really wanted to see the store. I am glad that I went against this judgement because the self-guided tour was so outstanding. The building is truly beautiful.

The entrance to the Paris Opera House-Palais Garnier at Place de l’Opera

https://www.operadeparis.fr/en/visits/palais-garnier

https://en.wikipedia.org/wiki/Palais_Garnier

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g187147-d12412254-r892101660-Universal_Tour_Guide-Paris_Ile_de_France.html?m=19905

I can not describe the splendor of this building and the beauty of each detail of each room. This was a building that was meant to last the ages and meant to impress the people who attended the performances. Between the statuary, the gilding and the paintings on the walls and ceilings, the people who attended these performances were in a space that was meant to impress.

The entrance of the Opera House

The staircase at the entrance

The staircase at the Opera House

The opera was constructed in what Charles Garnier is said to have told the Empress Eugenie was “Napoleon III” style. The Napoleon III style was highly eclectic, and borrowed from many historical sources; the opera house included elements from the Baroque, the classicism of Palladio and Renaissance architecture blended together.  These were combined with axial symmetry and modern techniques and materials, including the use of an iron framework, which had been pioneered in other Napoleon III buildings (Wiki).

The balcony

The ceiling at the entrance

The stairs and the ceiling

The self guided tour progressed to the second floor of the Opera House and the crowds kept growing. This is a very popular site to visit and I suggest getting there first thing in the morning for good picture taking.

The young woman modeling on the steps that morning

The second floor hallway

The second floor hallway

The second floor hallway

The details of the building continued on the second floor as I walked the hallways and the private rooms. There was even a small museum on the second floor with pictures, scripts, paintings of the stars and conductors who performed here and costumes. In the upstairs hallway, there was a display of the costumes of the ballet “Swan Lake”.

The “Swan Lake” costumes

A costume from the ballet “Swan Lake”

The museum was really interesting and had lots of information on the building and the shows performed here.

The museum

The second floor chandelier

The second floor hallway

The second floor ceiling

The second floor hallway

Performers and conductors got their praise here

The last part of the guided tour was the orchestra and stage area which was closed off as they were setting up for a performance. We were able to look in from the sides to see the grandeur of the seating area.

The seating area

The ceiling of the orchestra seating area

Exiting the Opera House

Exiting the Opera House

When I left the building, these two faces stared at me as I left. The symbols that I see in many theaters. There was a wonderful gift shop at the end of the tour and it is worth visiting when you finish the tour. We all met outside on the beautiful sunny, warm Spring day. As soon as we collected everyone from our group, it was off to the site inspection tour of the Hyatt Park Regency Paris and lunch at Cafe Jeanne, the casual restaurant in the lobby. It was would be an eye opening experience for me being a former Hyatt executive. Let me put it this way, the Hyatt Regency Monterey looked nothing like this hotel.

The Park Hyatt Vendome-Paris

https://www.hyatt.com/en-US/hotel/france/park-hyatt-paris-vendome/parph

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g187147-d250928-r892101031-Park_Hyatt_Paris_Vendome-Paris_Ile_de_France.html?m=19905

We got such a warm welcome from Guest Services Manager , Chloe, who was our tour guide for the hotel. It was such an excellent and through tour of the Park Hyatt Paris that I felt like I was a member of the team. She was so welcoming to our Graduate Class and was so upbeat I was impressed from the start. What was interesting about the tour is Chloe told us that since it is an American hotel, everything must be done in English including emails. Everyone on the staff was Biligual and that the hotel was very popular with American tourists.

We started with a tour of the public rooms, hallways and the kitchen. Then we toured the restaurants, learned about the menus and had a wonderful talk with the chef. We toured both the restaurants that were open for the day and closed for lunch service.

The Lobby of the Park Hyatt Paris

The Lobby

The first part of the tour after touring the lobby and it’s beautiful furnishings, then we toured the open kitchen and the back of the house rooms for Banquets, the Employee cafeteria and back rooms.

The open kitchen with everyone getting ready for service

I got to stop and talk with the chef, who could not have been nicer and was fluent in both French and English. I found him to be a very nice guy in the short amount of time we got to talk.

We got to tour the first of the restaurants. Pur’, that was closed for lunch. The staff in the kitchen was preparing for the meals and preparing lunch service for the other outlets. The kitchen was as clean as a whistle and that shows the sign of people who care.

Michelin star ‘Pur’ at the Park Hyatt Paris

https://www.hyatt.com/en-US/hotel/france/park-hyatt-paris-vendome/parph/dining

Review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g187147-d719852-Reviews-Pur_Jean_Francois_Rouquette-Paris_Ile_de_France.html?m=19905

The restaurant was gorgeous and so beautifully decorated. It looked nothing like the restaurant we had at the Hyatt Regency Monterey except I have to admit our views of the golf course were spectacular. The eye and the attention to detail were top notch.

Then we were off to the explore the rooms. This is where the hotel truly shines. The rooms were so beautifully decorated and elegant but contemporary in their feel. This was five star without feeling fussy or over-done. Chloe impressed us with the Imperial Suite, the Hyatt’s take on the Presidential Suite. It was a large suite with several rooms including a massive bathroom, office space, large bedroom and dressing room and a connection to another room if needed. I would not have minded staying here.

The Imperial Suite Living Room

The Living Room in the Imperial Suite

The bathroom in the Imperial Suite

The bathroom in the Imperial Suite

The office in the Imperial Suite

Us touring the Imperial Suite

The bathroom in the Imperial Suite

The view from the Imperial Suite

After a tour of a smaller room, which was just as impressive but on a less grander scale, we headed back down to the lobby for a tour and lunch at Cafe Jeanne. That was very impressive. The Food & Beverage Manager came out to great us along with the Restaurant Manager. One thing I noticed about the management team at the Hyatt, they were all young under 30 years old and very good looking and well groomed. Not that we weren’t but we were an older staff at our hotel in the States.

Cafe Jeanne was located in the lobby of the hotel and had a very contemporary but casual feel to it. The two restaurants located here were both Cafe Jeanne and the

Cafe Jeanne inside the Park Hyatt Paris

https://www.hyatt.com/en-US/hotel/france/park-hyatt-paris-vendome/parph/dining/cafe-jeanne

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g187147-d23616154-Reviews-Cafe_Jeanne-Paris_Ile_de_France.html?m=19905

Cafe Jeanne artwork

The food at Cafe Jeanne was excellent. It was plain bistro food that you would get at cafes in Paris but one notch up. The service was flawless and I could not believe the amount of staff they had running the place. When I ran the restaurant at my Hyatt, it was myself, two waiters, two cooks and a part time host. The server to guest ratio here was double that.

The artwork in Cafe Jeanne

At first they gave us a Prix Fixe with a lot of options that did not like but I think after meeting all of us, the chef let us order off the regular menu. That was something that I appreciated and enjoyed (Please see my review on TripAdvisor).

The menu at Cafe Jeanne

The menu at Cafe Jeanne. It was nice when they let us order off the full menu.

The meal was wonderful and so nicely prepared and served. I ordered a Croque Monsieur with a side of frites and a Coke. Everything about that sandwich was top notch.

The start of my meal

The freshly baked bread was amazing

The Croque Monsieur and frites for lunch

The Croque Monsieur according to the Food & Beverage Manager was based on the ones the chef was served as a child. It was spectacular.

Even the French Fries were perfectly prepared and served with elegance

What was nice was that both the Restaurant Manager and the Food & Beverage Manager stopped by to check on us and welcome us. I have to say that the staff here could not have been more friendly and welcoming to us. Lunch was excellent and we really had a nice time.

After lunch was over, we toured the rest of the hotel’s public areas and then said goodbye to Chloe and thanked her for a wonderful afternoon and tour. It is such a beautiful hotel and I can see why Hyatt takes such pride in it.

The hallway when we exited the hotel

The lobby of the Park Hyatt Vendrome

The detail of their public bathrooms right by Cafe Jeanne

The statue by the entrance of the Park Hyatt Paris

Our group shot with Guest Manager, Chloe of the Park Hyatt Paris

After the tour and that wonderful lunch, we continued to tour around the neighborhood. While we were touring our professor stopped at the Ritz Hotel Paris to see if we could confirm a tour of the hotel. Claudia, the Guest Relations Manager, another beautiful young French woman, came to greet us and take us on a tour of the Ritz Paris. Talk about contrasts in luxury. The Ritz is true old world luxury at its best.

The Ritz Hotel Paris at 15 Place Vendome

https://www.ritzparis.com/en-GB

My review on TripAdvisor:

http://www.tripadvisor.com//Hotel_Review-g187147-d188728-Reviews-Ritz_Paris-Paris_Ile_de_France.html?m=19905

We were only able to take a limited tour because they had a major wedding going on but Claudia took the time to take us through the restaurant outlets, the pubic areas and the shopping area called the “Hallway of Temptation”. The stores were amazing.

The Ritz Lobby and Terrace Restaurant

The lobby was old world luxury at its best. All the beautiful stonework and antiques in the lobby had an old world charm to it. This was the hotel many hotels after the Civil War emulated in major cities across the United States.

The “Champagne Tea” at the Ritz Hotel

We passed many of the Ritz’s restaurants but they were full and I did not want to look like the tacky tourist taking so many pictures so I took them of the ones that were not so crowded. It was tough as it was during the late lunch hour.

Here Claudia explained that at the Ritz, tea is not the emphasis but Champagne with the desserts is most popular. Here we see the champagne on ice in the front with the luscious pastries on the table. I would have liked to try that.

The Zodiac Bar at the Ritz Hotel Paris

The Zodiac Bar was at the end of the hall and was closed for the afternoon but we still got to glimpse of the beauty of the room. We did get to see the bar where Hemingway spent his time when he was at the Ritz but it was closed and Claudia asked us not to take pictures and we respected that. It is a tiny bar off the hallway and I did not think was as impressive as the other outlets in the hotel.

The Ritz Bakery for Madelines

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g187147-d23380994-Reviews-Ritz_Paris_Le_Comptoir-Paris_Ile_de_France.html?m=19905

Our last stop before we left the Ritz Hotel was for Madeline’s at the Ritz Bakery. I did not know the hotel had this bakery but looking at the selection and the prices (which was three Euros per Madeline, I was not leaving without having one. I had three. One dipped in Chocolate, one filled with Lemon and another was a Caramel Cinnamon. I think that lasted one block before I ate all three of them.

Do not miss the delicious pastries and madelines here. They are well worth the money spent and are a real treat.

After we said goodbye to Claudia and thanked her for the wonderful visit, it was off to NYU Paris to present our project presentations. I had worked until 2:00am in the morning to get my powerpoint done correctly, get all my pictures and reviews downloaded and made my points on my tour of the specialty gourmet shops, bakeries and chocolatiers and then gave it my all. What annoyed me was that my classmates slapped together these lame presentations that looked like they had been done at the last minute and in some cases were and they were pretty bad in my opinion. This what annoyed me about the class, some of my classmates thought this was some type of vacation.

The pride and joy of my presentation: The group shot at the Statue of Liberty in Le Jardin du Luxembourg. Just what I wanted to represent the tour.

My PowerPoint Presentations:

The Original Presentation in New York:

The map of the district I covered.

The Final Presentation in Paris:

We spent the afternoon seeing each other’s Powerpoints and at least Bryan and Juan tried. The rest of them didn’t even put in any effort and Blaine, our film student didn’t even bother. He just showed a picture of the Eiffel Tower and explained his experience. This told me a lot about my classmates. At least I know that I put in the effort.

After we finished our Powerpoints, it was time for one final group shot that we took at the NYU Paris stairs. That was the last official shot we took as a class.

Our last official shot at the NYU Paris campus

After we left NYU, it was time for our Farewell dinner and my professor chose La Petite Periguordine at 39 Rue des Ecoles, near the Sorbonne University in the Latin Quarter. This was a typical French Bistro in every sense starting with the waiter who claimed he did not know English that well but talked like he was from Chicago. He had a Midwestern accent when he spoke English.

La Petite Perigourdine at 39 Rue des Ecoles 5th Arrd. was where we had our Farewell Dinner

It was a nice dinner but I did not think it our best. We had hit our budget so the choices on the menu that we had were limited. I had the Roast Chicken, which ended up being a leg and thigh, not my favorite part of the chicken but it was still good. We started off with a selection of Meat & Cheeses on trays with baskets of bread and for dessert I had the Grand Marnier Souffle. I had not had a souffle in so long and it was delicious.

Us waiting outside the restaurant for our table

The meal went by very nicely and we had a lot of laughs about the week. It had gone by so fast. I was leaving for Prague the next day so I was gone but most people were staying the extra day and they had planned a picnic for the next night on the green on campus. Some students were leaving to go to other countries and four of us were moving on to Prague for the next class.

My meal that evening:

The Meat & Pate Trays

The wonderrful bread we were spoiled with on our trip

The Roast Chicken was good but not great

The souffle was the best

After dinner was over (the waiter tried to push us along because he had another group coming in (and my professor told him we would leave when we were ready) and after my professor gave his farewell speech to us we left to explore the Latin Quarter for a bit before going back to the dorms. It was the end of a really great week experience in Paris. I guess I had been nervous for nothing.

Exploring the Latin Quarter after dinner

My class in Paris had been a real eye opener about culture, food, people, language and having an understanding on how people outside the United States live and their approach to life. It is a slower, more appreciative look at life that the French have about everyday experiences and they way they handle day to day living. I am not saying that everyone in Paris lives the same way but there is a behavior and routine that works for them.

I learned a lot about French living and I could handle it for a while. It was a great week!

Day Two Hundred and Sixty-Nine My walk in Paris: Exploring the Saint Germain neighborhood for my ‘Culinary Retail Tour’ for my Culinary Tourism class May 24th, 2023

Me leading the Culinary Retail tour with a group shot in front of Lady Liberty in Le Jardin de Luxembourg Park on May 24th, 2023

Well today I lead my tour on the ‘Gourmet Retail Shops and Stores’ in the Saint Germain section of Paris on the Left Bank of the city. This is one of the best and unique shopping areas in Paris with all sorts of quaint and quirky independently owned and operated shops with some of the most innovative concepts that I have seen in a while. I really had to do my homework and learn this neighborhood online as best as I could considering that I had never been to Paris before. It took a lot of time to research these stores and see when they were open. I prayed to God every night that we would have perfect weather for the walking tour and my prayers were answered. It was a gorgeous clear and sunny day and the temperature hovered around 67 degrees. What a day to walk!

We started our day at the Cafe Cercle Luxembourg at 1 Rue Gay Lussac right on the northern section of the Le Jardin de Luxembourg and it had a beautiful view on the park. I had planned something else but was pleasantly surprised by the food and the service. When I asked my professor later on why he chose this place was because “the door was open and we walked inside.” It’s an interesting way to choose a restaurant.

Le Café Cercle Luxembourg at 1 Rue Gay Lussac

https://le-cercle-luxembourg.business.site/

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g187147-d2171628-r891808489-Le_Cercle_Luxembourg-Paris_Ile_de_France.html?m=19905

The waiter was not prepared for twelve people to enter the dining room at once considering there was only three small tables in the restaurant but like all the French waiters I met on this trip handled it like a pro. They had an “English Formula” breakfast that consisted of Orange Juice, a Croissant, a Hot Beverage (I chose Hot Chocolate) and two fried eggs with ham. Even though the croissant were slightly better the day before, the breakfast was wonderful and it was a great way to start the tour. The waiter started to kid around with some of the women at the table and it was said by more than one person commented that they liked them speaking English with a French accent.

The inside of Cafe Cercle Luxembourg that morning

the entrance of Cafe Cercle Luxembourg

The start to the perfect “English Breakfast”

The Ham and Eggs were so good that morning

There is nothing like a great breakfast to start the day

After breakfast was over, we walked a few blocks and visited the Pantheon which was right around the corner from the restaurant. This was perfect because most of the stores did not open until 10:30am and it would give us a chance to see more of the city. The Pantheon is located in the center of the “Latin Quarter” of Paris atop the Montagne Sainte-Genevieve in the center of the Place du Pantheon (Wiki/Tour guide).

The Pantheon at the Place du Pantheon

https://www.paris-pantheon.fr/en

https://en.wikipedia.org/wiki/Panth%C3%A9on

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g187147-d189280-Reviews-Pantheon-Paris_Ile_de_France.html

The Pantheon has originally had been built as a church between 1758 and 1790 and was designed by architect Jacques-Germain Soufflot for King Louis XV of France. The king has hoped to dedicate the church to Saint Genevieve. With the outbreak of the French Revolution, the king did not live long enough to see its completion and over the years it had many uses. It is now used as a mausoleum and religious services. It is also a major tourist attraction (Wiki).

Entering the Pantheon

I was impressed by the architecture and by the statuary all over the building. This was a church that was meant to last the centuries which it has. I wonder if Louis XV ever realized what it’s future would be almost three hundred years in the future. In each of the corners, there are amazing details to the building. Since we had plenty of time, I just walked the entire building and enjoyed it.

The inside of the Pantheon

After we left the building, our professor explained the significance of the building in film as the steps were used in the film “Midnight in Paris” by Woody Allen when Owen Wilson kept being picked up by the carriage. I had not even thought of that.

The ‘Midnight in Paris’ steps at the Pantheon

Then around the corner was the small park and restaurant used in the TV show “Emily in Paris”. I would not have known that since I have never seen the show. What I love about Paris so much is the small parks tucked into neighborhoods and the tiny restaurants and shops that dot them.

‘Emily in Paris’ Park: Place L’Estrapade

https://en.wikipedia.org/wiki/Place_de_l%27Estrapade

https://www.unjourdeplusaparis.com/en/paris-insolite/histoire-place-de-lestrapade

You see this only in certain sections of New York City and like Paris, mostly the older sections. It was such a beautiful little park. Right across from the park where the restaurant is located where her chef boyfriend worked. It really is a great little neighborhood.

“Emily in Paris” Park: Place de L’Estrapade

“Emily in Paris” Restaurant: Ristorante Terra Nera

https://terranera.fr/

The review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g187147-d5267551-Reviews-Terra_Nera-Paris_Ile_de_France.html?m=19905

The “Emily in Paris” trailer-you will see these sites

It was then off to La Jardin du Luxembourg to start my “Culinary Gourmet Stops and Store” with my class. I was really nervous. I knew what I wanted to do and the stores and restaurants that I wanted to visit but my professor wanted me to change the tour and flip it so that we started the tour at the gardens and ended at Bon Marche Department Store instead of starting with Breakfast at Bon Marché’s Gourmet Department. I was scared because I had planned and rehearsed the locations that other day (we would get lost twice).

The entrance to the fountains at Le Jardin du Luxembourg

We started the walk in Le Jardin du Luxembourg, which to has to be the most beautiful park in Paris. It is a place that I would want to meet Audrey Hepburn for a stroll. It had been a former estate and palace that was now one of the most beautiful parks in central Paris.

La Jardin du Luxembourg at the Rue de Médicis

https://en.parisinfo.com/paris-museum-monument/71393/Jardin-du-Luxembourg

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g187147-d189687-Reviews-Luxembourg_Gardens-Paris_Ile_de_France.html

Situated on the border between Saint-Germain-des-Prés and the Latin Quarter, the Luxembourg Gardens, inspired by the Boboli Gardens in Florence, were created upon the initiative of Queen Marie de Medici in 1612. The gardens, which cover 25 hectares of land, are split into French gardens and English gardens. Between the two, lies a geometric forest and a large pond (Paris Tourism Office).

I can not tell you how in awe at the beauty I was of this park. It was more gorgeous than the pictures I had seen online. The fountains and the statuary and then of course the beautiful palace that was in the middle of the park. This blew Central Park away in a heartbeat and I still consider it one of the most wonderful parks in the world.

The beauty of the park was seen that morning by the palace in the park

The park had such amazing places to take pictures

The park is where I had originally wanted to end the tour with a picnic lunch from two of the cafes I had researched online. This was now the starting point after the wonderful breakfast and the tour of the Pantheon and the “Emily in Paris” sites. It is great when things work out in the end because it left us plenty of time to relax in the park and take our time taking pictures. Everyone in my class was floored by the beauty of the park as well as I was that morning. The pictures online do not do the park justice.

Our starting point in the park that morning was the Statue of Liberty located at the west side of the park. This statue I found out later on in my research is a copy of the original that has since been moved to a museum because of its age and maintenance but the statue has stood in the park since the original was created back in the late 1800’s.

The copy of the original “Liberty Enlightening the World”

https://en.wikipedia.org/wiki/Replicas_of_the_Statue_of_Liberty

This version of the statue was created for the Exposition Universelle of 1900 by sculptor Frederic Bartholdi of the original “Liberty Enlightening the World”-The Statue of Liberty. It was cast in 1889 and he then donated it to the Musee du Luxembourg. In 1906, the statue was placed outside the museum in the La Jardin du Luxembourg where it stood until 2011. In 2012, it was moved to the entrance hall of the Musee d’Orsay after it’s conservation and the statue we saw is a replica (Wiki).

This is where I wanted our group shot to be but we ended up having it at the beginning of the tour. With everyone in awe of the park and the beautiful weather on my side, I knew it would be a successful tour. I only got us lost twice (my Google Maps went down when my Internet service gave) but isn’t that the fun of a city like Paris? To get lost and see other wonderful things? It worked to my advantage as we were able to spend a bit more time at some stores and pass by others that had not been on the list. I learned a lot from the experience.

Our group shot at the Statue of Liberty in La Jardin du Luxembourg

After we left the park and all our picture taking, we started the door. The first time I took the wrong direction is when we left the park. They were landscaping the exit that I had planned right next to the statue and we had to go out of the southern entrance of the park. This is when we got lost for the first time. Google Maps was working fine and I got us on track immediately. We started the tour on the Rue de Fleurus with stops at Cafe Fleurus and Bread & Roses, two wonderful bakery/cafes right next to the park and two wonderful places to go to lunch.

Because it was so early, Cafe Fleurus was just opening up for a late breakfast/early lunch and we were able to take a peek inside this wonderful little cafe. This was one of the two places that I had suggested for lunch that afternoon for a picnic in the park. The food was highly rated on both TripAdvisor and Google and their pictures online were just amazing. The food looked so good and it was a small but very nice looking restaurant.

Cafe Fleurus at 2 Rue de Fleurus

https://www.facebook.com/fleuruscafe/

https://restaurantguru.com/Le-Fleurus-Paris-2

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g187147-d1890018-Reviews-Fleurus_Cafe-Paris_Ile_de_France.html?m=19905

The Cafe was just getting really busy with people coming in for a late breakfast when we passed by so it was tough to get inside

The second bakery/cafe we stopped by that morning and my second suggestion for lunch for the original tour was Bread & Roses Cafe, another wonderful cafe just down the block from Cafe Fleurus. This delightful cafe was small also and is more for take out. This was another wonderful choice that had been recommended for planning a picnic in the park. I could see why with all the wonderful choices and the mouth watering pastries on display. There was a lot to choose from.

Bread & Roses Cafe at 7 Rue de Fleurus was also opening up for the day but their bakery section is opened early for takeout. Don’t miss their delicious pastries.

https://www.breadandroses.fr/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g187147-d1096569-Reviews-Bakery_deli_cafe_bread_and_roses-Paris_Ile_de_France.html?m=19905

I led a quick tour inside the bakery section of the restaurant where the pastries were on full display. I was going to have the group stop but the bakery was getting really busy and I did not want to bug the staff with the lines that were there. Still it is place that I want to revisit again on my next trip to Paris.

The selection at Bread & Roses Cafe and the lines of people buying their delicious food

The selection at Bread & Roses. I was able to sneak a picture in of their savories in between the crowds.

The delicious bakery products were flying out of the store that morning they were so busy.

Even though we had just eaten breakfast and was still stuffed, I wanted to buy a few things here but I figured I would get back at another time. I will have to wait until that next trip to Paris to sample the delicious treats here. The sandwiches looked wonderful and their selection of beverages would have made the perfect lunch in the park.

We went on to our next and most popular location, Bakery Thévenin Saint Placide at 5 Rue Notre Dame des Champs, a excellent bakery at the corner of an intersection of Rue de Rennes and the Rue Notre Dame des Champs right off the Rue de Fleurs. It was a major intersection of many roads and the subway stop and came highly recommended on Google, TripAdvisor and the “Les Frenchies” videos as the “Best in Paris” for their croissants. I swear, no one was lying about that.

Bakery Thévenin Saint Placide at 5 Rue Notre Dame des Champs

http://maisonthevenin.fr/

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g187147-d10164671-r891971061-Thevenin_Saint_Placide-Paris_Ile_de_France.html?m=19905

When I talked about Bakery Thevenin Saint Placide (there was another branch closer to campus that I ate at the last day in Paris), I explained to everyone that these were voted the best croissant in Paris and that we had to try them. No one seemed to believe me so I said “If anyone wants to try them they are on me.” That got everyone into the store.

The inside of the Bakery Thevenin

I explained to the sales people at the bakery who we were and that we were NYU students on a Culinary Tour. I explained to the three women that I had read that they were the best croissant in Paris. She replied in perfect American English, “They are the best in the whole city. You have to try them.” I proceeded to buy seven of them for everyone who wanted to try them and then all three women started to talk to me in English about the bakery. The croissant (in both locations) were the best that I had when I was in Paris.

The wonderful selection of baked goods at Bakery Thevenin

Everything else in the case looked amazing as well including all the pastries and the sandwiches. One of the women in my group commented she wished we could have had breakfast there. I agreed and said we probably would have loved it. The staff was so excited that we came to visit.

To any doubters, they were the best croissant I ate in Paris!

From here I got us lost for the second time by walking up the Rue de Rennes instead of the Rue Saint Placide and then we had to double back. It is hard to control a crowd of eleven people some of whom are walking so fast ahead that they are missing most of the talk. Even Blaine did not have these problems even with the changes to his program but he did not have as many stops as I did.

L’Etoile du Berger at 56 Rue Saint Placide

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g187147-d19242972-Reviews-L_Etoile_du_Berger-Paris_Ile_de_France.html?m=19905

We finally turned around and we walked up the Rue Saint Placide to make our next stop, the wonderful little pastry shop L’Etoile du Berger at 56 Rue Saint Placide. Since I had just filled everyone up with croissant at Bakery Thevenin, I just showed everyone the colorful pastries and the merchandising concepts of the pâtissiers’ of Paris. Each one of these unique shops beautifully displayed their products so nicely.

The beautifully displayed desserts at L’Etoile du Berger looked mouthwatering

Our next stop was supposed to be Le Cafe Pierre Herme but we had already had been to the other store the previous day and they were so rude to us, I just skipped it. We had already seen their concept anyway and tried the pastries in the other branch. There was nothing wrong with the pastries but the service. Oh God!

Cafe Pierre Herme Paris at 43 Rue Saint Placide we by passed

https://www.pierreherme.com/en/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g187147-d15208097-Reviews-Cafe_Pierre_Herme-Paris_Ile_de_France.html?m=19905

I made another wrong turn and we missed La Maison du Mochi, a Asian rice inspired dessert concept but we were beginning to run a bit late and we did not want to double back to the store. Maybe the next time I am in Paris.

La Maison de Mochi at 39 Rue du Cherchi-Midi we missed because we were now on a time budget but their reputation was excellent online.

accueil

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g187147-d17375227-Reviews-Maison_du_Mochi-Paris_Ile_de_France.html?m=19905

We continued up the road and stopped next at La Meringaie Cherche-Midi at 41 Rue de Cherchi-Midi and I stopped in to talk to the woman working at the counter. I again spoke in French to her asking her if we could come in and look around.

La Meringaie Cherchi-Midi at 41 Rue de Cherchi-Midi

She only spoke French and let us come in. A couple of people came in to look around and I bought a bag of merianges to take out of the store so that we could sample them. I knew it would be tough on her to help us. She looked like she appreciated the sale.

https://www.lameringaie.com/fr/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g187147-d8809718-Reviews-La_Meringaie-Paris_Ile_de_France.html?m=19905

The meringues were packaged so beautifully and there was a variety to choose from. I got a bag with raspberry crystals on them and passed them out to everyone. The group seemed to enjoy them. We would finish munching on them on the boat ride later that afternoon.

The beautifully arranged candies and treats on the shelves of La Meringaie Cherchi-Midi

Our next stop at the end of the block was Le Chocolat Alain Ducasse, a high end chocolate shop created by famous French chef Alain Ducasse 47 Rue du Cherchi-Midi. This is an extremely tiny store and we were only able to go in a few at a time but the store could not have been nicer and more generous to us.

Le Chocolat Alain Ducasse at 47 Rue du Cherchi-Midi

https://www.lechocolat-alainducasse.com/fr/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g187147-d17388014-Reviews-Le_Chocolat_Alain_Ducasse-Paris_Ile_de_France.html

I explained to the woman who was working the counter that we were a group of students from NYU and I had not even finished the sentence when she said in perfect English, “Please have everyone come in and try a sample of the chocolates.” What a nice invitation from her and everyone in the group stopped inside and she gave each person a sample cube of the chocolate, which was very generous of the store since one piece is so expensive. They have me as a customer now.

The beautiful display of product at Alain Ducasse

The mild chocolate sample that I tasted was smooth tasting and was delicious. Since everyone got a taste and more people walked in the door after us, she got busy with them and I decided to head to the next store. Still I was able to look over their displays and they treat their product like a jewel in a jewelry shop. With such care and refinement.

The wonderful products at the chocolate shop

After everyone left the store very content after the light snack, we walked to the next store Mille & Un to look at their beautiful displays.

My classmate, Blaine in front of Millet & Un at 32 Rue Saint Placide

https://restaurantguru.com/Mille-et-Un-Paris

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g187147-d21211490-Reviews-Mille_Un-Paris_Ile_de_France.html?m=19905

The wonderful sandwiches and quiches at Mille & Un

The bakery products like the other stores in the area were very impressive and I could see by this point in the morning, my classmates were getting hungry for more than samples and stopped in to get some baked goods. When I walked in, I was really impressed by the selection of baked goods and the way the products were displayed. I had to hurry everyone along as we had to head to the next store. Everyone was walking out with bags of pastries when we visited the next spot.

The delicious baked goods at Mille & Un

Our next store just down the block was Fruttini by MO and had another wonderful visit. This one was rather strange and proved to me that the Parisians like to test you. I stopped in and the talked to the woman behind the counter. I explained to her in my broken French that I was leading a group of students from NYU on a Culinary Walking Tour and could we come into her shop for a visit. She explained that she did not speak much English and I in return explained the same thing but with French and continued to talk in French.

The fun little dessert shop Fruttini by MO at 24 Rue de Saint Placide

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g187147-d25106067-Reviews-Fruttini_By_Mo-Paris_Ile_de_France.html?m=19905

I asked people if they wanted to try a dessert on me and that I wanted to treat who ever wanted to try something for a snack. That in turn had the whole conversation in English from then on. She really tested me but she and her partner were the highlight of the visit. One of the owners who pretended to give me a hard time Marie-Laure Pollet and her partner in the business, Olivia Berdah could not have been nicer to everyone and joined us for dessert and pictures.

Owner Marie-Laure Pollet talking to our class and taking our orders for dessert

The beautiful display of fruit and ices at Fruttini by MO

We sampled the Passion Fruit ice, the Banana ice and the Strawberry Fruit ice and they were very cleverly scooped out of the fruit, mixed with the ingredients and then put back very carefully in the fruit shell and frozen and then put on display. It was very different from desserts that I had seen before. The quality and the amount of time these ladies put into their product is just amazing. The displays were so unique.

Where the magic happens at Fruttini by MO

Two of my classmates with co-owner Olivia Berdah after having the Banana Ice dessert

My professor and classmate Blaine sampling the delicious desserts

The co-owners Marie-Laure Pollet and Olivia Berdah could not have been nicer to us and more generous with their time. They were both the highlight of the tour and I could not have been more appreciate of their kindness.

We had such a great visit with the owners of the store!

The “Les Frenchies” video that the ladies were talking about when I visited on their store

After the great visit and enjoying our wonderful desserts with the owners of the store, it was time to go to the last two stores. Our next stop up the block was Maison Paries at 9 Rue Saint Placide and I knew at this point, I was starting to lose the class as they were tiring of seeing so many bakery and pastry shops and wanted to head off to their lunches and take a break.

Maison Pariès at 9 Rue Saint Placide

https://www.paries.fr/content/16-paris

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g187147-d23632280-r892707841-Maison_Paries-Paris_Ile_de_France.html?m=19905

So we made a quick visit of it and looked at the displays of the store. No one was in the front of the store to talk to so we just popped our heads in the store and went to the last store before we got to The Bon Marche.

The selection of candies at the store

The selection of baked goods at Maison Paries

The wonderful chocolates at Maison Paries

We were beginning to run low on time before we got to The Bon Marche for our tour of the Gourmet Department so we had to bypass our last stop, a wonderful little chocolate shop Les Chocolats Yves Thuriès at 3 Rue Saint Placide.

Chocolats Yves Thuriès at 3 Rue Saint Placide

https://yvesthuries.com/

My review on TripAdvisor:

Our last stop on the walking tour and one of my favorites that I had wanted to see for a long time was The Bon Marche, one of France’s leading department stores and home to one of the best gourmet grocery departments in the industry. La Grande Épicerie de Paris is the food hall at Bon Marche and was specially built to house the all the delicious foods and drinks in the department and on the upper floors all the houseware and decorative items of the store to complete your gourmet kitchen.

The Bon Marche: La Grande Épiceries de Paris

https://www.lagrandeepicerie.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g187147-d208056-Reviews-La_Grande_Epicerie_de_Paris_Rive_Gauche-Paris_Ile_de_France.html

This is where I ended the tour for the afternoon. The store was crazy with customers as lunch hour in Paris was in full swing and everyone was coming into the store to buy their lunch for takeout.

I just concentrated on the very front of the store and told my group of the history of the store and how the department store built this particular section of the store because the department had outgrown its original department in the main store. We just walked around the entrance and the bakery and part of the grocery department because I had seen that everyone had had enough of the bakeries, dessert places and chocolate shops and wanted to get on with their lunch as well. I told everyone that this was a wonderful place to eat and they were now on their own for an hour before our boat ride. Everyone scattered to do what they wanted. I went into the store to explore the department more and have my lunch. What an amazing store!

The Bon Marche is nothing like its American counterparts, who got rid of the gourmet departments back in the early 1990’s during the recession. Macy’s and Bloomingdales led the way with their departments starting in the early 1970’s when both stores were renovated and Dayton-Hudson and Marshall Fields also once upon a time had wonderful departments as well. All of this ended in the 1990-1995 recession which between the buyout of American Department Stores by Campeau and the money crunch, the stores closed down departments with marginal profits.

At European stores like Bon Marche, it is part of the culture. This is part of the city grocery shopping experience. This department is not all gourmet foods but fancy grocery items that can be used in everyday cooking. It is a place you can shop for the weeks groceries but you would have to spend a bit more plus it is great for the tourist. Once department was more picturesque than the other.

The Bon Marche Petit Cafe where we ended the tour is perfect for coffee

The Bon Marche Prepared Foods Department where I started to look around for lunch options

The Bon Marche Fruit and Vegetable Department is colorful and well-organized

The Bon Marche Meat Department has its own butchers working cutting the meat in front of you

The Bon Marche Grocery Department

The Pasta Department at Bon Marche is extensive

The Deli Department at Bon Marche where you can get sandwiches

The Bakery Department where I eyed lunch

The Bon Marche Bread Department

The other Prepared Foods Department

The Bon Marche Cheese Department

Buying my lunch at La Cuisine was a tough choice

I had seen Anton Dupont eating the Croque Monsieur in the “Les Frenchies” video and I had to have that for lunch. They also warmed it up for me as well.

“Les Frenchies” Best Sandwiches in the winter-My inspiration for the stop

I went to the Bon Marche Bakery Department for dessert

I wanted the St. Honoré dessert but the woman took so long to come over and help that I ran out of time. She insisted that I order it at the Cafe next door and I did not have time for it. Well for the next trip.

The “Les Frenchies” video that I saw when I returned from my Paris trip

After lunch was over, I met the others for the boat ride on the Seine River. I finally decompressed after lunch was over as my tour was finished. I thought that everyone had a nice time and we had a good experience. We walked a lot of neighborhoods and visited a lot of stores and met many great people. We also sampled a lot of good food. I was just surprised that more people did not eat at Bon Marche. Their loss!

We walked around the Saint Germaine section of the city to meet up with everyone else who were eating a small bistro a few blocks away. I could not understand why they would spend that much money on lunch.

We met everyone else at Les Deux Magots who were finishing lunch

https://cs.wikipedia.org/wiki/Les_Deux_Magots

The review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g187147-d714904-Reviews-Cafe_Les_Deux_Magots-Paris_Ile_de_France.html?m=19905

After we met everyone else, we walked to the boat ride on the Seine River. I like everyone else was exhausted at this point with getting up every morning and running around. I was coming down from a big high and I was just wiped out.

The Seine River sightseeing cruise down and around the city. We all were ready to fall asleep

https://www.seine-river-cruises.com/

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g187147-d654725-r891967413-Bateaux_Parisiens-Paris_Ile_de_France.html?m=19905

Literally we were all blacking out on the cruise. I could see everyone nodding off. I knew I almost fell asleep a few times. If we were all not so nervous about pickpockets, we would have fallen asleep. Either that or had there been chairs, the whole group would have dozed off and missed all the sites we had seen on land. Still, it is an experience to see all of this from the river.

The Seine River is really beautiful

After we got off the cruise, it was time to start the other group’s tour of the Cafes. I have to admit it was not much of a tour. It consisted of them getting a reservation at a restaurant and confirming it. We walked around the Seine River again and passed the Eiffel Tower where we took more pictures.

Me after my tour, lunch and the river cruise. I was less stressed and could enjoy the rest of my trip.

We toured around the Right Bank for the rest of the afternoon and then prepared for dinner which I was not that hungry. We just kept eating. Dinner that night was at a classic French Bistro, Bofinger which was at 7 Rue de la Bastille and had been around since the late 1800’s.

Bofinger at 7 Rue de la Bastille

https://www.bofingerparis.com/en/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g187147-d695212-Reviews-Bofinger-Paris_Ile_de_France.html?m=19905

The inside and downstairs of Bofinger

There seemed to be a bit of confusion on the reservation and we ended up having a large table upstairs. Our captain was terrific and spoke great English.

The restaurant starts the meal not with bread but with pretzels that shows it German roots

They had a wonderful Prix Fixe menu and I decided to have the Fish & Chips, which seems to be a big bistro item and I started my meal with Escargots, which I had not had in years and they were excellent. They were loaded with garlic and pesto inside and as the sauce.

The Escargot at Bofinger was excellent

Thank God there was plenty of bread to soak that up. The fish and chips were perfectly cooked and came with a large side of French Fries. For dessert, I had the Floating Islands, which are Meringues in a Vanilla sauce. Some of my counterparts did not get them and didn’t want to eat them. I thought they were good.

The whole meal was wonderful and we had such a good time. The Captain and the back waiters did a good job at our table and the restaurant was not kidding when they said it would fill up. The place was packed by 8:30pm. The Parisians really do eat late in the evening. The restaurant was still going strong when we left at 9:00pm.

I collapsed when we got back to the dorms. It was a long day but a productive one. I could not believe the weather had cooperated so well and we had such a good tour. I was proud of the fact that I led a tour of a city I did not know where I did not know where I was going and it worked out so well. Later when we had the class wrap up at the end of the week, everyone in my class told me how much they enjoyed it and with all the sampling of the items we tried. People were still talking about the desserts at Frutti by MO and the croissants at Bakery Thevenin. I thought they were amazing too.

God does answer our prayers when we ask nicely!