I was walking around Downtown Red Hook to update a blog I wrote on the town and I passed Petals & Moss, a local flower and gift shop. What attracted me to the store was the unique window display of arrangements of flowers and the very simple and rustic look of the display. It really showcased the flowers in their simplest form and showed off their beauty. It was also the elegant wreaths that showed the creativity of the owner, Nancy Lee.
Petals & Moss has such a welcoming and artisan look to it from the outside
When I went inside to see the store I was greet by the owner in a very friendly and…
I was exploring downtown Catskill, NY one afternoon after reading an article about the ‘Brooklynization’ of the Hudson River Valley and wanted to see how true it was. A lot of these small Upstate New York towns are indeed changing and I can see it in the historic buildings being renovated, the amount of restaurants and shops that are opening that cater to tourists than to locals and the caliber of merchandise being carried.
Cat on the Corner is located at 362 Main Street in Catskill, NY
I found it in one unusual themed store called “Cat on the Corner”, a unique little store run by owner and proprietor Kira Goldfarb, a Catskill native. She has really opened a really interesting store because it is part pet…
There are times that I walk around Manhattan and things just pop out at you. Tucked inside small pockets of the City are small community gardens, detailed statues, street art and sometimes a small cemetery. I had passed the First Shearith Israel Graveyard or also known as the Chatham Square Cemetery many times when visiting Chinatown since I was a kid. This tiny elevated pocket square of land is located next to a building and locked behind a gate just off St. James Place right at the end of Mott Street strip of Chinatown.
You really have to look for this at the side of 55-57 St. James Place
This is the oldest Jewish Cemetery in Manhattan that was in use from 1683 to…
The Creation of the Case Study “Scoops & Sundaes”:
Every semester when I am teaching “Introduction to Business 101” at Bergen Community College, I have my class create a major class project in which the whole class becomes part of an Executive team of a mythical company. This way the class benefits from getting to know one another and starting to form their connections with each other both professionally and as a student body.
In the past we created Bergecco-Parc Consulting Inc., my main company that I have used for the last three semesters, Orion Malls Inc., a Mall design firm and Buscomonzefi.com, my Tech company. Each was an example of how a business team needs to interact with one another and create their part of the business. It has been tough since we took our live classes to online classes so I refigured the project to an individual basis and asked each student to create one project from their standpoint.
The Bergecco-Parc Consulting Inc. corporate logo
Professor Justin Watrel, CEO Bergecco-Parc Consulting Inc.
I had the class work on their project “Scoops & Sundaes”, an artisan ice cream shop. While my other class worked on their business project “Mother Goose’s Toy Chest” (See Day One Hundred and Ninety Six), the members of this class created an interesting shop many carrying homemade ice cream, baked items and gift products.
Day One Hundred and Ninety Six-“Mother Goose’s Toy Chest”
Using the textbook “Understanding Business” by William Nickels and James and Susan McHugh as our guide, we covered chapter by chapter on how to build a small business. Each student was asked to create their own store concept by reading Chapter Five “How to Form a Business” and Chapter Six “Entrepreneurship and Starting a Small Business”. We started the project when I assigned the concept and the first extra credit project by creating the logo for the store.
Here is some of the creativity of the logo’s for the store:
Logo One: “Scoops & Sundaes”
Logo Two: “Scoops & Sundaes”
Logo Three: “Scoops & Sundaes”
Logo Four: “Scoops & Sundaes”
Logo Five: “Scoops & Sundaes”
When we studied Chapter Seven “Management & Leadership” I had them create their Mission Statement to tell me who they were as a store owner and as a company. We then studied Chapter Eight “Structuring Organizations for Today’s Challenges” and Chapter Nine “Production and Operations Management”, I had them design their store layout and how they would show how it would work.
Store Design: “Scoops & Sundaes”
I gave a long lecture on Chapter Ten “Motivating Employees” and Chapter Eleven “Human Resources” to help the students understand that they can’t do it all themselves. There will be a point in the business where they will need to hire a few part timers for the Summer and Christmas holidays months when things get busy. Who are they looking for? What characteristics do they want in an employee? This lead to me asking them to create an ad for a Job Description. Looking for the perfect employee can be tough.
In Chapter Fourteen “Developing and Pricing Goods and Services”, I had the students think about promotions and how to sell multiples to help increase the bottom line and then in Chapter Sixteen “Using Effective Promotions”, when we studied ‘word of mouth’ and ‘sampling’ I had the students work on a Bundling Ad top promote their goods for sale as a promotion. This helped them understand how to increase sales in a tough COVID economy. I also had create a menu for their store as well. How will you stock your store and with what items?
Some of the menus they created were very clever:
The prototype for Menu One: “Scoops & Sundaes”
Menu Two: “Scoops & Sundaes”
Menu Three: “Scoops & Sundaes”
Some of the promotions for the “Bundling of Products” were highly effective. I had to explain to the students that Bundling is taking different products and promoting them a certain price point to make them seem more cost effective to buy in a grouping as McDonald’s does with their “Extra Value Meals”. Try to imagine if you had to buy the products on an individual basis.
Their ideas were very clever.
Bundling Ad for “Scoops & Sundaes”
The students earned extra credit for creating their Logos , The Mission Statement, their Menu, the Store Design, A Job Description and a Bundling Ad. Some students took full advantage of the project and the extra credit and it resulted in good grades.
To finish the project, I assigned their final two papers to discuss how they developed the project and then what they learned from it. For the most part the class understood and had a good time building their business.
Who knows, we may see a “Scoops & Sundaes” chain in the future.
Here is the supporting work for the project:
The Class Participation Questions to help build the project “Scoops & Sundaes”:
The Creation of the Case Study Project “Mother Goose’s Toy Chest”:
I have been teaching “Introduction to Business 101” at Bergen Community College for several years now and in the era of COVID, it has been especially difficult. With businesses shutting down never to reopen, I think some of my students thought it was an unusual time to open a business. This is when you need to test your entrepreneurship when times are tough.
In my live classes, I open my consulting company, “Bergecco-Parc Consulting Inc.”, for business and the whole class bands together and we have one big project. In the era of COVID and online learning, these projects become impossible to do as a group so each student got the opportunity to create their own store.
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations.
Professor Justin Watrel, CEO & Consultant Bergecco-Parc Consulting Inc.
While my other class worked on their case study project, “Scoops & Sundaes”, an artisan ice cream shop (Day One Hundred and Ninety-Five), I decided to have this group of students create a shop based on the increases we are seeing in the toy industry of traditional playthings. It seems in the era of COVID, people want puzzles, board games and dolls and stuffed animals again. I have watched my Mattel stock double and Hasbro has been increasing as well.
The “Scoops & Sundaes” case study project: Day One Hundred and Ninety-Five:
I created the concept of the toy store, “Mother Goose’s Toy Chest” based on the all the wonderful little artisan toy stores I have visited over the years, showcasing one of kind merchandise made by local artists and specialty manufactured goods by small companies. I also asked the students to think about imported goods handmade from other countries and add in supporting small manufactures here in the states. I wanted to promote American made products.
Using the textbook, “Understanding Business” by William Nickels and James and Susan McHugh, we studied and covered every chapter in the book. By Chapter Five “How to Start a Business”, I had the students start the project and introduced the store concept. I gave a WebEx lecture on starting a business and my expectations for the project. Then I assigned the first extra credit project for the assignment, creating a logo for the store.
Here are some of my favorites:
Logo One: Mother Goose’s Toy Chest
Logo Two: Mother Goose’s Toy Chest
Logo Three: Mother Goose’s Toy Chest
We then moved onto Chapter Six on “Entrepreneurship” and I asked the students what types of products they would like to sell in the store and how they might want the store designed. I then asked them create a ‘Mission Statement” to tell me as a consumer who they wanted to be in the marketplace.
Chapter Seven had the students thinking about ‘Management and Leadership’ skills. Who did they want to be as a business owner? What type of leadership skills would they need? Chapter Eight had the students studying about “Production and Operations Management” and I then had the students create their store layout.
We next moved on to who your staff would be in Chapter Ten “Motivating Employees” and Chapter Eleven “Human Resource Management” and how you would recruit them? I then had the students create a Job Description to find the perfect employee for the store that they needed when it got busy or during the holiday season.
I had the students thinking about merchandise for the store in Chapter Thirteen “Marketing: Helping Buyers Buy”. I asked the students to create a Birthday Party/Summer Camp Registry” for the store so that children could pick out things for their events and get the items they want for each.
In Chapter Sixteen “Using Effective Promotions” I had the students create a ‘Bundling Ad’ to promote a grouping of products for sale at the store. How could they use a grouping of products at a discounted price to promote the store.
To explain the concepts of “Sexual Harassment” on the job, I used the movies “9 to 5” and “How to Succeed in Business without even Trying” as examples of how to deal with and recognize these issues.
“A Secretary is not a Toy” is the clip that I like to use to explain this.
By the end of the class, I saw many different ways of looking at the business that was created as each student put their own touches on it. Some had their businesses in New York City, some in the New Jersey suburbs, some went to malls or strip malls and some opened in local downtowns. Others went out of town to places like Orlando and San Jose, CA.
Their selection of toys went from the classics such as board games, Barbies and puzzles to more upscale selections of handmade and one of kind objects. I had to remind them that they had to be realistic as they needed to make a profit to pay the bills.
On their final exam, I had them look at the famous scene from the movie “Big” to ask how the use of “Product Placement” of FAO Schwarz Toy Store in the famous film promoted the store. It got some interesting answers.
The famous “Piano” scene from the movie “Big”
I thought this scene would motivate the students.
Overall I was impressed by their projects but was surprised by how many students did not take advantage of the extra credit projects as I would like to have visually have seen what the students were thinking in their ideas.
It was another wonderful project under the independent “Bergecco-Parc Consulting Inc.” banner to promote Entrepreneurship and a sense of business creativity.
The Project “Mother Goose’s Toy Chest”:
The Class Participation Questions and Quizzes I used:
When you think of the words ‘rural’ and ‘farmland’ these are not terms you hear a lot in Bergen County, NJ, one of the heaviest populated counties to surround New York City. Yet the county has a rich history in farming and agriculture from the late 1600’s up into the 1970’s when development pressures got too strong and most of what was left of the farms of the area got plowed over for development.
Early in our county’s history, the Dutch and then the English supplied much of the fruits and vegetables for the New York City markets. Much did not change until the suburban expansion after WWII and many strawberry, celery and potato farms were plowed under for shopping malls and housing developments. Since that time and with the help of the Right to Farm Act, The Open Space Act and Farmland Preservation of the State of New Jersey, it is helping many small farmers in the state preserve their land for agriculture.
“From Revolution to Renewal” our Historical Bergen County project
This is why in Bergen County we revere our farms and our agricultural past. Last semester when I taught Marketing at Bergen Community College, I had my students create an extensive project describing and promoting our Colonial Heritage and our agricultural past. This included promoting many of our remaining farms.
Our small farms in Bergen County do more than just provide fruits and vegetables for our tables. They are open air classrooms to our agricultural past, places to buy fresh produce and baked goods to support local family farm stores and for interesting special events and outings for families. During the holiday season, some of these farms have haunted hayrides, turkey pardons and visits from Santa all while selling Christmas trees and wreaths.
This lead me to explore many of the small farms that make up the fabric of Bergen County all while seeing how the owners are reinventing the way they do business with today’s consumer. How do we react with nature and the great outdoors? So I walked through farm stands and fields and across parking lots looking for our rural past in the year 2020.
The Farm Cafe for wonderful breakfasts and lunches
I drove to Closter, NJ on my first stop to Old Schraalenburgh Farm and Farm Stand at 40 Old Hook Road and the Abram Demaree Homestead at 110 Schraalenburgh Road on the corner of Schraalenburgh Road. For years I had passed this farm and never gave it much thought until two summers ago I noticed the sign for the ‘farm burger’ and had to stop to see what it was all about. What a burger! (see my review on TripAdvisor).
Old Schraalenburgh Farm in the warmer months of fall 2022
The Corn Maze in fall 2022
I have since have had lunch here many times mostly when the weather is warmer. What I love about the Old Schraalenburgh Farm is that it is under the radar from most of the commercial farms in the county like Abma and Demarest farms which have all the family activities like hayrides and pumpkin and apple picking events.
The farm in the fall months
Old Schraalenburgh has a smaller restaurant and bakery and in the summer months tables outside to eat breakfast and lunch while admiring the fields of flowers and the barns and chicken coops.
The wonderful selection of gourmet items at Old Schraalenburgh Farm
The farm items are various at the farm stand
The Sweet and Savory pies
What I love about their restaurant is the quality of the food here. The ‘Farm Burger’ which they tout so much is much worth the ride here. This juicy burger loaded with cheese and fresh vegetables and a mayo type sauce and is a mouthful in each bite. Bring your appetite because this burger is large! (see review on TripAdvisor).
The “Farm Burger” at the Old Schraalenburgh Farm Stand restaurant
Their chicken pot pie is another lunch item I would recommend. They make them fresh here and bake them with a golden crust and when you let it cool is a mouthful of creamy sauce, hunks of chicken and fresh vegetables. You won’t need dinner after this entree.
The Chicken Pot Pie at the farm is delicious.
Digging into the layers of Chicken and Vegetables of the Pot Pie.
I recently stopped at the Farm Cafe for breakfast after an appointment and their well known Bacon, Egg and Cheese sandwich ($5.95). It was amazing. The eggs used on the sandwich were fresh from their chicken coops and picked up daily. Topped with crisp bacon and American cheese on a toasted brioche bun it was heaven.
It was nice to just take my sandwich and eat it on one of the picnic tables overlooking the fields that were in the process of beginning to grow this seasons crops. On a sunny morning, there is nothing like this.
The Bacon, Egg and Cheese here is excellent
For dessert though, even with the options of their fresh brownies and homemade ice cream, you have to try their freshly baked fruit pies and pie cookies. The chocolate and fruit filled pie cookies resemble small fruit filled deep dish pies and are a delight in every bite.
The blueberry pie cookies
The bakery also has something called “Burnt Cookies” (.50 cents) that are in jars near the register. I thought someone made a mistake and overcooked them. The woman at the counter said “Oh no. People like a crisper cookie.” I still say they were selling a mistake but they were really good! I had the sugar, chocolate chip and an oatmeal cookies and they were really crisp.
To tell you how popular they are I dropped a piece at the chicken pen and the chickens and roosters got all excited and ran out of their pen to eat the piece that had fallen on the ground. That’s an endorsement.
The chicken coops are busy when you feed the chickens
During the summer months, it is fun to walk through the fields and admire all the beautiful rows of flowers growing and visiting the barn and chicken coops. During the holiday months, the store and restaurant were decorated for Christmas and were stocked with handmade gifts and artwork. The bakery section had a selection of meat and fruit pies for the holidays.
The bakery case at the farm
Walking across the street to the Abram Demaree Homestead and Farm across the street from the farm stand, the main house and barn were also decorated for the holidays. All the tables, counters and shelves were stock with all sorts of decorative objects, antiques, furniture and artwork. These treasures can decorate any home contemporary or historical.
The antiques and holiday decorations at the Abram Demaree Homestead
Off to the side of the main building, they were selling Christmas trees and holiday decorations for the home. The buildings with Christmas retro items and tree ornaments really put me into the holiday spirit. The homestead is fun to walk around in to see how our Colonial past played a part in the growth of Bergen County.
The beautiful old buildings on the farm
The beautiful old antiques on sale
During Halloween, the farm was busy with visitors buying preserves and jellies, baked products for home and people eating lunch on a warm afternoon.
The Skeletons guard the farm at Halloween at Old Schraalenburgh Farm
History of the Old Schraalenburgh Farm and the Abram Demaree Homestead:
In 1677, David Des Marest, a French Huguenot, purchased a large tract of land from the Tappan Native American tribe. This land passed from Dutch control to British rule and through the American Revolution, which produced an uncertain concept that became the United States.
In 1769, Abram Demaree, David Des Marest’s grandson, bought the house and ran it as a General Store and Tavern at the crossroads of one of the busiest intersections of colonial roads in Bergen County. His son, David, added to the house in 1809. The conjoined Demaree house along with a colonial Dutch-style barn, servants house and blacksmith shop form the original Abram Demaree Homestead (Farm History website).
The Abram Demaree Homestead in the Summer months
In the 1970’s, the house and property was falling apart and a group of citizens fought to get the homestead on the National Register of Historic Places. Since then, the home and farm have been part of a non-profit, The Demaree Homestead & Farm, with all the proceeds going to restoring and maintaining the home and farm. The farm and farm stand cafe are open to the public and the profits go to maintenance of the property. The Farm Stand Cafe features in season items grown right on the farm (Farm History website).
Across Old Hook Road from the Demaree Homestead is their working farm, The Old Schraalenburgh Farm, which has been continuously farmed since the 18th Century. Every Spring, the farm plants corn, tomatoes, lettuce, peppers, apples, blueberries and pumpkins, among other fruits, vegetables and flowers (Farm History website).
Leaving the Old Schraalenburgh Farm, I headed down Old Hook Road on my way back to Westwood and stopped at the Old Hook Farm Stand for a look at their Christmas trees. The Old Hook Farm Stand is at 650 Old Hook Road in Emerson.
The Old Hook Farm at 650 Old Hook Road in the fall months
Old Hook Farm in the Fall
What I like about the Old Hook Farm is the selection of grocery products in their General store. They have an assortment of organic meats, dairy products, vegetables and baked goods that include delicious looking freshly baked pies, breads and cider doughnuts.
The Fall bounty is on sale at Old Hook Farm
Their shelves are stocked with all sorts of jellies, jams and condiments along with dry and snack goods that are accented by antiques and farm paraphernalia. This gives the store a feel of a turn of the last century General store that used to dot the towns of rural Bergen County.
The Old Hook Farm grocery section of the General store
In the Spring and Summer, the greenhouse stocks all sorts of decorative plants, flowers and garden supplies and I am sure is better stocked in the summer months for lawn care and landscaping. In the Spring, the tables are stocked with all sorts of seedlings for gardens, decorative plants for the home and gardening supplies and landscaping decorations including stones and layerings.
All sorts of decorative plants available in the Fall
In the Fall, the farm is awash with pumpkins, gourds and decorative plants for designing the house in a festive mood. There are all sorts of items for the Halloween holidays.
Blogger Justin Watrel at Old Hook Farm for the Halloween season
During the holiday season, there were all sorts of wreaths, cemetery blankets and Christmas trees to choose from. The perfect assortment to ‘deck the halls’ for the holidays.
Like everyone else in the County, when I got there, there was only a few trees to choose from. They had sold out early in a year when everyone wanted a fresh tree. Still the atmosphere with the atmosphere of fresh pine and snow gave the farm that old fashioned ‘1970’s feel’ when I used to visit the farms in Bridgewater, NJ growing up. Things seemed a lot slower then and you could just relax and enjoy the sites and smells of a farm.
The Christmas trees were pretty much sold out when I visited
From a distance behind the greenhouse, you could see under the snow that had just fallen, the fields where the crops are grown in the warmer months. The old farmhouse on the property was decorated for Christmas as well and looked like a home out of a Currier & Ives print.
History of the Old Hook Farm:
The town of Emerson did not exist during the Native American origin. The name ‘Old Hook’ on the east side of the town came from the Dutch word ‘Hoek’ meaning ‘angle’ or ‘corner’. The angle of the land was created by the three connecting water ways, the Hackensack River, the Pascack Brook and the Musquapsink Brook. The first person to make their home here was William Rutan, who settled on a parcel of land just west of today’s ‘Old Hook Farm’ sometime around 1748 (Emerson Town History).
The current ‘Old Hook Farm’ was bought by current owner, Bruce Marek’s grandfather in 1925 as a weekend getaway. He rented the farm and the farm house to a local resident for 35 years and the family had a large garden on the property until about 1948. Then his father took over the land and cleared the fields and had Soil Conservation come in and do contours and started to grow in the greenhouse. When his father died in 1973, he took over the farm and within eight years, reopened the garden store and started to experiment and grow organic crops (Bruce Marek’s interview with ‘Bergen Save the Watershed Action Network’).
The old farm house at Old Hook Farm
I next ventured to Hillsdale, NJ, two towns away to visit one of the most beloved farms in Bergen County, Demarest Farms at 244 Werimus Road, right off the Garden State Parkway. I have been visiting the farm since the early 1970’s when I used to visit my family who lived just two blocks away. Back then it was just a small farm stand just outside the family homestead. In 1991, they build the big store across the street.
The Demarest Farm Store at 244 Werimus Road
The farm stand building is always a buzz with people coming and going. People buying sandwiches, soups, hot entrée items and baked goods for lunch and dinner. There is a large selection of in season produce (which is a little pricer than most supermarkets) as well as jams and jellies.
Fall decorations at Demarest Farms in 2022
Where the market really shines is their bakery filled with cookies, brownies, freshly baked pies and their well-known cider doughnuts. They also have great potato pancakes that taste good hot or cold (in the era of COVID the food has been toned back a little from the past).
Demarest Farm store carries an array of fruits and vegetables at all times of the year
Demarest Farms in October 2022
The stand also has a nice garden section during the Spring and Summer seasons with everything you need for lawn care and for landscaping your home or decorating inside. During the Fall, there is all sorts of decorative items for the Thanksgiving and Christmas holiday season.
Demarest Farms right before Halloween 2021
During every season, Demarest Farms is always full of activities. During the Summer months (Pre-COVID), there was the big barbecues that the farm sponsored that got so popular that they had to have the police direct traffic into the complex. These ‘All You Can Eat” affairs were so much fun. It was like a throw back to the 1970’s when families used to dine out together in the Summer months. You could listen to a local band play while chomping on endless hot dogs, barbecue chicken, fresh corn on the cob, baked beans, salad and watermelon for dessert. There were also be chests of ice full of Coke, Sprite and Bottled waters (see reviews on TripAdvisor). Eating at the farm is fun.
Dining at Demarest Farms is a treat on a warm afternoon. I recently stopped in for some apple cider and decided to stay for lunch. I have the most delicious Chicken Salad sandwich with one of their potato pancakes which they are know for. I had a pint of their wonderful Apple Cider to finish the meal and everything was great. It is so nice to sit out on the tables and just watch everyone come back from their hayrides laughing and having fun.
My lunch that afternoon: A Chicken Salad sandwich on a roll, their well-known potato pancakes and their house made Apple Cider.
Demarest Farms is known for their Potato Pancakes,
The farm is known for their Apple Cider.
The Chicken Salad here is excellent (See TripAdvisor review)
During the Fall months, there would be Hayrides through the orchards, Pumpkin and Apple Picking that are so popular you need a reservation and Haunted Halloween events that have people driving from all over Northern New Jersey to attend.
Getting ready for Halloween at Demarest Farms
The farm was packed with people during Halloween 2022 with the weather being in the sixty degree area. The farm had hayrides, pumpkin picking, apple picking and a maze for the children. The lines to get into the farm stand were fifty deep and traffic was crazy. One of the employees said that people were traveling as far as Long Island to come to the farm.
The maze at Demarest Farm Halloween 2022
Pumpkins of all sizes at Demarest Farms 2022
This Christmas, in the era of COVID, the farm really outdid itself ringing in the holiday season. The farm stand sold an array of Christmas trees, wreaths and cemetery blankets, all sorts of holiday treats in the store including cookies, pies and jams and jellies. There was also a nice selection of holiday decorations. By the last week before Christmas, most everything was sold out.
What I thought was fun and it was the first time the farm had done this was the “Holiday Light Show” through the Demarest Farm orchard which is across the street from the farm stand. This show was sold out every night for almost three weeks ending on January 3rd.
Demarest Farm Store decorated for Halloween and the Fall
The tour started at the farm stand where you could buy S’ mores to roast at the fire pit next to the nursery ($6.50). I thought it was a little expensive for two graham crackers, two marshmellows and a small bar of chocolate but people scooped them up and were roasting away. There were also cut outs from the holidays to take pictures and there was a small light show of singing reindeer performing all the classic Christmas songs.
Then it was time to take the drive through the orchard. We started the tour at farm stand and then drove across the street to the family homestead which was ablaze with colorful lights on the house and the surrounding trees. I took a slow drive through the orchard carefully following the cars in front of me to keep pace.
The apple and pear trees were decorated with multi color lights, Santa’s and Snowmen winked and greeted you at every turn. The barns were decorated with white lights and there was a tunnel of flashing lights to greet you and exit from. All along the way I listened to the Classical music channel to enhance the mood of the trip. It may have only been a half an hour but it was mesmerizing trip through a fantasy land of lights that put me back into the Christmas spirit. Demarest farms seems to have that effect at the holidays.
The History of Demarest Farms:
The Demarest family has been present in the New York area since David DeMarest arrived to New Amsterdam in 1663. The current farm has been in the Demarest family from Bergen County since 1886. In the 1970’s, Peter Demarest and his wife, Marsha introduced the pick your own apples and pumpkin business and eventually added peaches to the mix.
The Demarest Family history at the farm
In 1991, the family opened the current farm store on what had once been corn fields. The store today has evolved into a selection of fresh produce, prepared foods, baked goods, apple cider, jams and jellies and homemade crafts (Demarest Farm website).
The flowers at Demarest Farm are colorful
In 2014, Peter Demarest decided to retire and the sold the farm stand and farm to longtime employees Jason DeGise and Jim Spollen. The farmland had been preserved under the Farmland Preservation Fund and by the Open Space Trust Fund. The 27 acres are to be preserved as farmland and can only be used for agriculture (NJ.com).
Demarest Farms put out this wonderful promotional video on the event
Leaving Demarest Farms, I headed north taking the turns on Route 17 and Route 208 and headed up to Wyckoff. My first stop was the Goffle Road Poultry Farm at 549 Goffle Road. The farm which once must have taken up much more area has been reduced down to a few acres with chicken coops and hatcheries and the farm store.
The parking lot was a mob scene of people trying to get in and out of the driveway and being directed by one man in a mask. When I finally was able to get out of my car and park, I asked him if they were giving money away. He just laughed and said, “I wish”. He quickly said to me it was busier at Thanksgiving and they had lines going down Goffle Road.
Goffle Road Poultry Farm at 549 Goffle Road
I just walked in the store to look around passing all the people in line who were waiting to pick up their pre-orders. The store is stocked with all things poultry with fresh eggs. whole roasters and butchered chicken parts. In the freezer there were crab cakes, chicken nuggets and chicken and turkey pot pies, all of which they are known for and sought out.
The stand at Goffle Road Poultry Farm
Here there are no hayrides or special events although they told me Santa had already visited the farm. Just high quality food and excellent service done by a staff that looked very over-whelmed at the holidays.
When I returned recently to the Goffle Road Poultry Farm, I was able to buy some of their brown jumbo eggs ($2.95) and one of their frozen Chicken Pot Pies to bring home with me. There really is a difference in the fresh eggs versus the commercial ones. There is a richer flavor to the taste when you have them scrambled and in a omelet.
The Brown eggs at Goffle Farms have a richer flavor
The Chicken Pot Pie tasted more like a chicken pie, which has less chicken gravy in it, but it pretty much follows the same Bisquick recipe that I have at home with a mixture of vegetables and canned cream of chicken soup as its base. Still, it cooked up nicely and a flaky golden crust. It is worth it to stop and do some shopping here.
The Goffle Farm Pot Pie is more like a Chicken Pie
History of Goffle Road Poultry Farm:
The Goffle Road Poultry Farm has been a family owned and operated business for four generations. Joseph and Rose Silvestri came over from Italy in 1920 and started Belmont Poultry in Paterson, NJ in the 1930’s. In 1948, Joseph and Rose’s son, Dominic, started Goffle Road Poultry Farm of Wyckoff, NJ. To this day, the Goffle Road Poultry Farm is operated as a family owned business by the current owner and grandson, Joseph Silvestri and great grandson, Brian Silvestri. The family has found it hard to keep up with demand on such a small plot and is now partnering with Amish farmers in Pennsylvania who share the same standards of raising animals (Goffle Road Poultry Farm website).
Goffle Road Poultry Farm at the Halloween Holidays
My last stop on this journey was the largest farm of them all, Abma’s Farm at 700 Lawlins Road in Wyckoff, NJ. Abma’s is an impressive working farm with many greenhouses, large fields, a gift shop, nursery, and a farm store. They also have a large petting zoo to amuse children and adults alike.
The Abma Farm at 700 Lawlins Road in Wyckoff
I have to admit that I have only visited the farm in the cooler months and with COVID going on, the petting zoo was closed the day I was there and it looked like you needed a reservation to get in. The price is $3.00 unless you join their Barnyard Loyalty Program by accumulating 30 points from their farm store and nursery.
The greenhouses were pretty empty the afternoon I visited. What was left of wreaths and Christmas trees dotted the the nursery area. I am sure it was totally stocked with all sorts of items to decorate the house. There was still a nice assortment of wreaths to choose from and garland to decorate the banisters and hallways with for Christmas. The Christmas tree selection was down to about ten trees and they were very sad looking. Being right before Christmas, the selection was limited.
Abma Farm during the Fall of 2022
In the Summer months, the greenhouses were full of flowers and decorative plants and the fields are ablaze with colors. It will be about four months before we see that again but Spring is not that far away.
Halloween at the farm
The farm store was buzzing with people and it was hard to find a parking spot after the snow storm we had just had. Some of the drifts made parking tough but there was someone in the lot who made it easy to park.
Abma’s Farm Market & Garden Center in the Fall of 2021
The farm store at Abma Farm is full of fresh vegetables and fruits, a whole selection of bakery products including cookies, brownies, freshly baked pies and cider doughnuts. The prepared food section has all sorts of salads and sandwiches available and there is a selection of soups. There are also crafts available for sale.
The Abma Farm Store stocked with delicious foods
Though some of the special events on the farm have been cancelled because of COVID, they did have a socially distanced “Story with Santa” program and “You Pick” events for strawberries, potatoes, pumpkins and tomatoes during the different seasons. Events like pony rides and Easter themed events have been put on hold for the time.
The farm stand with fruits and vegetables
What I really enjoy about visiting Abma Farm is just walking around the farm itself. I was able to walk through some of the greenhouses and see the trees and decorative items, look at the vast field and can’t wait to return in the Spring when we can see the fields of growing produce and greenhouses full of flowers and plants.
The History of Abma Farm:
The Abma Farm
First generation of the family, Barney Abma, was born on April 25th, 1901. He came to America for the first time in 1917 when he was 17 years old searching for a new beginning. After spending a few years out west, then a short stay in Pennsylvania, he went back to Holland to marry. Barney and his new wife, Anna, settled in Wyckoff at the present location of Abma’s Farm in the late 1920’s (Abma Farm History website).
The front of the farm stand
The couple began working for the ‘Yeoman Farm’ and rented out part of the original farmhouse from owner, Daniel Yeoman. The farm was next passed on to Mr. and Mrs. George Fox (nee Yeoman). Barney Abma bought the farm from the couple in 1932 for $6,000. Part of the 50 acre farm was sold off and it is now the current 32 acre farm that it is today (Abma Farm History website).
The farm is now under the ownership of the forth and fifth generations of the Abma family under Barney and Anna’s son, James and his family.
I love this video on the family and about the farm.
There are also a few smaller farms in the County I was not able to visit before they closed for the season. Also most farm stands have closed for the Winter so there will be a lot to visit in the warmer months.
Still the holidays at the farms in Bergen County, NJ have a special place in our lives and have become part of the traditions of many families.
Have a Merry Christmas and Happy New Year and look forward to updates in the Spring!
Spring and Summer of 2021:
As the weather has gotten warmer, I have been revisiting the farms that were closed right after the holidays . As the warmer months have come upon us, April has ushered in warmer weather and the bounty of Spring has arrived. The greenhouses are starting to fill with plants and shrubs and the farm stands.
The entrance to Stokes Farm at 23 DeWolf Road
I made my first trip to Stokes Farm at 23 DeWolf Road in Old Tappan, NJ. The farm stand has just opened since it has closed up shop right after Christmas. The shelves of the farm were starting to fill with fresh produce from the warmer states and there were all sorts of colorful fruits and vegetables.
Stokes Farm in the fall of 2022
The farm stand also has a bakery that has pies, cookies and cider doughnuts. The problem is that because of COVID all the items were prepackaged in large packages and you could not buy individual pieces. The woman at the counter said things will go back to normal business once all of this passes. By 2022, the bakery was up and running in full force.
The Stokes Farm Stand bakery area
The delicious pies and Bundt cakes
Still the refrigerator cases are lined with fresh eggs, Amish butter, honey and cheese from the Amish Country in Pennsylvania and the shelves are full of jellies, jams, salsas and pickles that are made for the farm.
The private label sauces, syrups and jellies
The farmstand is just opening and there will be more to come as we move into the warmer months.
All sorts of delicious items line the shelves
The inside of the farm stand
I made my way out to the greenhouse in the back where plants are being grown for planting and for decorating the house. Most of the plants are still so small but as May and June arrive, these greenhouses will burst of all sorts of plants.
The plants and greenhouses
The front of the greenhouses
The flowers in the greenhouses
The colorful potted plants
Though the part of the farm that you can visit is small, you can see that the farm is lined with greenhouses going back many acres and next to the stand is a farmhouse that was built in 1890. It is nice to just walk around and enjoy the fresh air at the farm.
The farm was getting ready for Halloween
The History of Stokes Farm:
In 1873, Isaiah Stokes headed out on a ship to America from his home in England. When he arrived, he purchased 40 acres of land in Old Tappan, NJ where he started a farm. He thought this would be a good location for selling produce, as Old Tappan is very close to New York City, as well as many established towns along the Hudson River.
His products included chickens, eggs, milk, hay, asparagus, beets and other assorted vegetables. As time went on, his son, Joseph Stokes took over the farming. The Stokes family continued sowing and growing into the early 1900’s. Joseph Stokes and his wife, Anna, worked very hard and soon developed a produce route through Piermont, Nyack and points further north along the river. They were one of the first farms to have a truck in the area when farms were still powered by men and horses.
The Greenhouses and gardens
Joseph Stokes had one child, Madeline, who married Ernie Binaghi in 1927. Madeline ran the farm and Ernie was a carpenter. The farm carried on through WWII. Madeline and Ernie had one child, Ronald, who after dropping out of NYU Music School in the early 1950’s , came home to help out with the chores. Ron married Jean and she moved into the farmhouse to become a farmer too.
The Stokes farmstead
In 1955, they opened a roadside farm stand, which was a four post open air shed. The stand did well, selling from the five acres of strawberries, five acres of tomatoes, in addition to peppers, eggplant and asparagus.
The garden plants for sale outside
As the years went on, Ron and Jean started selling produce at the Paterson Farmers Market. It was here that a farmer could sell his produce directly to the consumer or to wholesalers. The farm stand was rebuilt in 1966.
In the early 1970’s, the energy crunch started and the farm stand began to flounder. It was then that Bob Lewis came to visit Ron and Jean with a proposal. He asked them to participate in the first NYC Greenmarket at 59th and Second Avenue. So in 1976, Ron and his sixteen year old son, Ron Jr. ventured into the big city. Their lives changed that day. After the people bought everything on the truck, Ron Sr. was heard to say, “Is there a famine in this City?” Ron Jr., then sixteen started selling produce at the now famous Union Square market on 17th Street and it seemed that this type of market suited the farm quite well. Greenhouses were built in the 1980’s and the bedding plant business started to thrive.
The Stokes Farmstand and the farmstead behind it
High tech growing coupled with practical family values, helped the farm to grow steadily into the 1990’s. Ron Jr. and his wife, Jeanine, took over the day to day operations of the farm and the Greenmarket stands, while Ron Sr. and Jean continued to run the farm stand.
Grocery items at Stokes Farm
In 2000, Ron Jr. was named “Outstanding Young Farmer of the Year” for the State of New Jersey. This award is given to a farmer who has made his farm better over the years and also is active in his community. Ron went to Indiana to the national competition, where he placed fifth in the nation.
Ron Binaghi Jr. at Stokes Farm in Old Tappan, NJ
Today the farm is seventeen acres with 40,000 square feet of greenhouses. It is the goal of the farm to grow the best possible product to keep the customers healthy and happy and to keep the land as a farm for future generations.
The extensive amount of produce and baked goods are perfect for the holidays
Another farm that I missed during the holiday season was DePiero’s Farm at 156 Summit Avenue in Montvale, NJ. I have been coming to DePiero’s Farm for years at the old farm stand where the current Wegmans Supermarket and mall now stands.
Halloween at DePiero’s Farm
Haunted happenings at DePiero’s Farm Stand
Here used to be the large farm stand building that had everything from produce and baked goods to arts and crafts items and gardening equipment. That was torn down in the early 2000’s. I thought that they had closed for business until I rediscovered it again.
Depiero’s Farm Stand at 156 Summit Avenue . This is the original farm sign.
When I visited recently, I asked the woman who was working the counter about the history of the farm. She said that she had worked for the DePiero family for years and told me that this was the original farm stand until the family built the larger one down the road. When that was torn down to make way for the market strip mall, they moved the operations back to the original stand on the original farmland. I thought that was interesting.
The original farmstead building is currently being renovated and expanded. The tables around the store are ladened currently with fresh produce from the Hunts Market (until the summer when local produce will be offered), there is a small bakery area with fresh pies ($18.00-$20.00), fresh pickles and peanut butter from the Amish Country. The shelves are lined with honey and fresh jellies that are made for the farm.
Early Fall at DePiero’s Farm
Outside the farm stand, there is a large greenhouse with rows of tables lined with all sorts of flowering plants and small vegetable plants growing. The larger greenhouse is surrounded by smaller greenhouses growing more plants. It is a large operation.
The greenhouse at DePiero’s Farm is full of flowers and decorations for the Fall
What amazes me is how the farm has survived with all the suburban sprawl surrounding it. On land that was once the farm, all sorts of new condos are going up, the second farm stand is now a mall and office buildings surround the whole small patch of farm.
DePiero’s Farm Stand decorated for Halloween
The History of DePiero’s Farm:
The DePiero Farm has been an owned and operated farm since 1924. The original farm was about 250 acres that stretched from Montvale, NY to New Paltz, NY. In 1987, the opened the original farm store that was popular for years. That facility closed in 2015 and has since been replaced with a new shopping complex anchored by a Wegmans.
The family has since reopened the original farm stand which is farmed on limited basis where they sell farm products, baked goods and Christmas items like wreaths and Christmas trees.
The outside of the original family farm stand
(NJ.com-Myles Mia 2015-“Longtime Montvale Farm closes its doors”)
My last farm that I did not have a chance to visit during the Christmas holidays but had opened on April 1st was Secor Farms at 85 Airmont Avenue in Mahwah, NJ. I would consider Secor Farms more like a giant nursery. Both on the outside and inside the greenhouses, you can walk around rows of flowers, decorative plants and seedlings for the vegetable gardens. The greenhouses are fun to walk in as you can see plantings at different stages of growth. It will be interesting to come back towards the summer to see how many of these plants progress to full form.
Secor Farms greenhouse is laden with flowers and plants
There is also a small shop to make your purchases. Here they sell gardening supplies, decorative objects for the home, hand creams and soaps, honey and candies and their homemade cider doughnuts that are unfortunately only packaged in bags of six ($5.95). Still they smell so good and the girl working the counter said that they are made fresh daily. I could see by the signs when the fresh produce starts to come in during the summer and fall that they sell this in the gift shop as well.
The Cider Doughnuts and other treats on sale at Secor farms in the Fall
Outside the gift shop, the parking lot is laden with bags of mulch and soil for garden beds awaiting their Spring cleaning. The lot is well stocked as we are just starting the gardening season.
Secor Farms in Mahwah, NJ
Ready for Halloween at Secor Farms in Fall 2021
The spooky entrance to Secor Farms at Halloween 2021
In the Fall especially around Halloween, the whole farm looks like Disneyland with Haunted Hay Rides, Pumpkin Picking, Fall decorative items for sale and the general atmosphere that welcomes in Halloween with a bang. The whole place was filled to the brim with cars ready for a long day at the farm.
Pumpkin picking at Secor Farms in Fall 2021
All of these farms in Bergen County, NJ have their own attributes so try to visit them all when you are visiting the area.
The History of Secor Farms:
Begun by Darryl Secor’s great grandfather when he moved to the area from Paterson nearly 80 years ago, the farm originally consisted of 50 acres in Upper Saddle River. In 1973, the family expanded into Mahwah.
The Secor Farm at the Fall Holidays
Secor Farms not only has been a famous landmark passed down through three generations: The Secors themselves have been extremely active in supporting the town (Mahwah-Ramsey Daily Voice 2017).
Fall at Secor Farms in Mahwah, NJ
The Fall produce at Secor Farms during the Halloween 2021 holiday weekend
Farms to Visit:
Old Schraalenburgh Farm Stand and Abram Demaree Homestead
177 Schraalenburgh Road
Closter, NJ 07624
(201) 289-3627
Open: Farm Stand Cafe: Wednesday-Friday 11:00am-5:00pm/Saturday and Sunday 11:00am-7:00pm
The Creation of the shop “Bud N’ Mud” a Coffee/Flower Shop:
Every semester when I am teaching ‘Introduction to Business 101’ at Bergen Community College, I have my class create a major class project in which the whole class becomes part of an Executive team of a mythical company. This way the class benefits from getting to know one another and starting to form their connections with each other both professionally and as a student body. As a commuter campus, you don’t get to know each other too well.
In the past we created Bergecco-Parc Consulting Inc., my main company that I have used for the last three semesters, Orion Malls Inc., a Mall design firm and Buscomonzefi.com, my tech company. Each was an example of how a business team needs to interact with one another and create their part of the business. It was a real chore last semester when the College shut down because of the COVID pandemic and we had to do finish both projects virtually.
The Bergecco-Parc Consulting Inc. logo from last semester
This semester because the classes were all virtual and stayed virtual, I had to create an individual project that each student could do and had to be consistent with the rest of the class. Inspired by a real life store, Remi Flower & Coffee in the Turtle Bay section of Manhattan, at 906 Second Avenue, I created the a similar store, “Bud N’ Mud”. “Bud” coming from the part of the flower that blooms and “Mud” which is slang for coffee.
One of my student’s “Bud N’Mud” logos
From here as we covered Chapter by Chapter of the textbook “Understanding Business” by Nickels and McHugh covering such subjects as job creation, small business creation, customer service, hiring and job descriptions, store design and flow, ad creations and promotions and Mission Statements for a firm. I also got the students to think less as students and more as new entrepreneurs. I wanted this project to be a stepping stone in creating a new business which many of them put as one of their goals in class.
Another great “Bud N’ Mud” logo created my one of my students
First I assigned the project. I had just finished walking the Turtle Bay neighborhood for my blog project, “MywalkinManhattan.com” and passed Remi Flower & Coffee when I was walking around the neighborhood.
I thought what a clever idea it was to combine the two totally different products and thought that the students would come up with some interesting ideas if I let their creativity run wild. It was to be an interesting semester in watch the project unfold.
So chapter by chapter we built the store from ground up. First I had each student create a logo for their store, then we moved on to the menu of the items that they each wanted to carry in their store, then we moved to store design and layout, where they had to show me how the flowers were going to combine with the food and beverages.
Their menu’s got very creative with various beverage and pastry options
We moved next on creating a Mission Statement for their store. I asked them what their business was all about and who did they want to be in the community. I had them then create a job description to hire employees as their business grew and the last thing I had them do was design an ad for a Bundling idea to promote sales in their store (Bundling is a business concept when you promote various items with one price like a two for one or a combination meal).
The store designs got very creative
The ideas flowed out of these students as if they were currently running the business and I saw many different approaches on how to run a business. When I wrapped the project up at the end of the semester, I heard from all the students on what they learned from the project and how they felt about the business they created.
What I enjoyed was that many of them thought they were really running the business as we were creating it and how much they took each part of the project personally especially when I questioned them on how they would do what they were doing and how it would make a profit. Some of them didn’t realize that you can do just what you want to do precariously. You had to have reasons and think it through. I saw a lot of students grow in this class without ever meeting them.
Some of the students even created flower menus
This was the interesting part, I felt like I was teaching blind. I had no idea who these students were or what they looked like because when I offered the optional lecture twice a week so few students (especially many who needed it) did not take advantage of it. When they did, I never got to see what they looked like because they hid behind the computer. It did add an air of mystery to it but still I like to have that one on one with my students. This is something that COVID has robbed from most in the teaching profession.
One of my favorite “Bud N’ Mud” logos
Still the project was a complete success for the class in general and I saw quite a few students really put their all into their work. They really did run their own business for three months. This is what makes being a CEO & an Consultant fun as a Professor. You get to live out your own dreams while watching others do the same. I credit my Fall Semester students with their creative and ingenuity of the above work.
Someone sent this to me via the Internet and I want to credit author Shawna Hickling for this wonderful poem (someone just sent me her name via the Internet when asked by another blogger) and I wanted to share it with all of your readers and bloggers all over the world as it was shared to me a week ago. I think this describes all of us:
“Twas a few weeks before Christmas 2020” by Shawna Hickling
*Thank you Ms. Hickling for sharing this with all of us bloggers all over the world. We appreciate it!
Twas a few weeks before Christmas
And all through the town,
People wore masks,
That covered their frowns
The frown had begun
Way back in the Spring,
When a global pandemic,
Changed everything
They called it corona
But unlike the beer,
It didn’t bring good times,
It didn’t bring cheer.
Contagious and deadly,
This virus spread fast,
Like a wildfire that starts
When fueled by gas.
Airplanes were grounded,
Travel was banned,
Borders were closed
Across air, sea and land.
As the world entered lockdown
To flatten the curve,
The economy halted,
And folks lost their verve.
From March to July
We rose the first wave,
People stayed home,
They tried to behave.
When summer emerged
The lockdown was lifted,
But away from caution,
Many folks drifted.
Now it’s December
And cases are spiking,
Wave two has arrived,
Much to our disliking.
Frontline workers,
Doctors and nurses,
Try to save people,
From riding in hearses.
It’s true that this year
Has had sadness a plenty,
We’ll never forget
This year 2020.
And just ’round the corner’
the holiday season,
But why be merry?
Is there even one reason?
To decorate the house
And put up the tree,
When no one will see it,
No-one but me.
But outside my window
The snow gently falls,
And I think to myself,
Let’s deck the halls!
So, I gather the ribbon,
The garland and bows,
As I play those old carols,
My happiness grows.
Christmas ain’t cancelled
And neither is hope.
If we lean on each other,
I know we can cope.
Author: Shawna Hickling
*I was sent this from another blogger and I want to give Ms. Hickling full credit for her work. Another blogger found her name for me and we all wanted to say ‘thank you’ for cheering us up! Bloggers all over the world want to thank this author for sharing this with us as a group of bloggers shared this with me. It really brings out the spirit of the holiday.
To all my fellow bloggers, have a good holiday and let’s hope for a better and safer New Year!
This whole situation let’s all know to appreciate what we have in life.
It is funny to go back to a place that you have not visited since 1975 and realize that time does pass by. I had not been to Beach Haven, NJ since the summer of 1975 when I was just a little kid. We used to visit friends of the family who had a house there and we would visit for about three days.
The amusements are staying open into October as the weather has gotten warmer until the end of October.
Miniature golf into October
It was interesting to visit a beach community as we never went farther than Sandy Hook, NJ. Going to the Jersey shore was a hike from our home in Bridgewater, NJ and since we belonged to a swim club, my parents saw no reason to run “down the shore” as we say in New Jersey. Why deal with the crowds and lousy parking?
The October 2025 Chowder Fest was packed as the weather was sunny and in the 80’s that Sunday
This blog takes place over many visits to Long Beach Island, experiencing the museums, restaurants and the beach and parks areas. There is no one ‘good’ time of the year to visit Long Beach Island, there are many times from the summer season to Halloween and Christmas for the island’s activities. More a year round community now it is not the Long Beach Island of the 1970’s, the economy and then Hurricane Sandy changed all that.
These visits cover different times of the year so you can experience all the island has to offer and what is opening and closing (which is very fast in a shore community). I have had many wonderful and relaxing trips to the barrier island and I hope you enjoy these experiences with me (this is why the blog seems to jump around).
This blog starts at the tip of Long Beach Island at the Barnegat Lighthouse and park to the last beach on the southern most tip of beach an park.
The Barnegat Lighthouse at 208 Broadway in Fall of 2023
Still I remember visiting there in 1974 and 1975 before these friends no longer belonged to our pool. All I can remember of those visits was swimming in the ocean and diving in the waves wanting to impress these two twin sisters and all I did was tumble in the waves. They and my older bother dove into the waves with no problems. The other thing I remember is the planes going by and saying to eat at “Tilly’s Pizza”. So we begged for it one night for dinner. It was terrible pizza and we ordered this cheese pizza that was just dried out and no flavor. It is funny the things you remember as a kid.
Touring The Barnegat Lighthouse Park is a nice way to spend the morning
Exploring the dunes in the state park in Fall 2023
The pathway in the Summer of 2024
The beauty of the park at sunset time in the Summer of 2024
The Dunes Woods path
The Beach Dunes path near the entrance way
I returned to Long Beach Island last summer on my way to the Firemen’s Convention in Wildwood, NJ to visit the Long Beach Island Historical Society, which I had read about in a beach magazine for my blog, VisitingaMuseum.com. I had a long visit at the museum and it was nice afternoon. I had not realized that the NJ Maritime Museum was a couple of blocks away but I did not have time that afternoon to visit. I said that I would go back later.
Later was September 2020 over a year later. Hey better late than never. In the age of COVID, it had been a pleasure and escapism.
The Long Beach Island Historical Society at 129 Engleside Avenue
After visiting the museum for my blog and then visiting the Barnegat Lighthouse, I gained a new found respect for Long Beach Island and all it has to offer. I also realized how much it had changed in 45 years. It went from a sleepy working class resort to an upscale community with the growth of Wall Street in the late 90’s and the rebuilding after Hurricane Sandy in 2012.
The back galleries of the Long Beach Island Historical Society
The back galleries with nautical displays, school room and Victorian Rooms.
Many of those small little cottages that once lined the streets were long gone and they have been replaced by stilted ‘McMansions’ by the sea. The whole town has been practically knocked down and completely rebuilt. Even the stores were more upscale in their wares and the restaurants were expensive. I did not see too many tee shirt stores or beachy Knick -knacks being sold. These are not Boardwalk businesses.
The display of the 1916 Shark attacks that inspired the movie “Jaws”
Still there are some great stores and restaurants to visit, cultural and natural sites to see and of course the beautiful beach with its calming sounds and gorgeous sunsets. You never know the complexity of a place until you visit a few times and find the true beauty of the surroundings and people. The downtown of Beach Haven has a lot to see and do as does the surrounding areas of Long Beach Island.
Downtown Beach Haven, NJ. in Fall 2023
New stores in Downtown Beach Haven in the Summer of 2024, the Mod Hatter and Baked by the Beach
I started my last two visits to Long Beach Island exploring Beach Haven, a small beach hamlet towards the southern part of the island and where I had spent a few summers when I was a child. I do not remember much of the trips except visiting the beach and how rough the waves were to swim. I don’t remember venturing out that much.
When I returned 45 year later, the town changed so much especially in the aftermath of Hurricane Sandy flooding the island as well as the rest of the Jersey Shore. It leveled homes and tore though businesses with a vengeance. What it left was a chance to build the island again from the ground up. Everything is so new all over the island. Still there are a lot of older homes and businesses that did survive. Some adapted and some just changed.
The Beach Haven Historic District
The Beach Haven Historic District
I walked the whole town and it was a interesting visit over the past two summers especially on two recent tours of the town in the late summer and early fall. My first stop on my recent trip is where I started touring last year at the Long Beach Island Historical Society at 125 Engleside Avenue in Beach Haven for their Ghost Fest, a family event that the Historical Society was running that afternoon for local families.
The ‘Ghost Fest’ at the Long Beach Island Historical Society
The Historical Society had not opened yet when I got to Long Beach Island so I started my tour of the island at the Barnegat Lighthouse State Park on the northern part of the island. Even on a gloomy morning in October, the park was very busy.
The Barnegat Lighthouse in the fall 2023.
The cloudy weather did not deter the fisherman from casting and boats were dotting the bay. It was still a warm day and people were out and about. I joined other visitors to the park on the breakers watching the fisherman discuss the days catch and politics about the upcoming election. Some people were admiring the boats or just relaxing to the sounds of the waves. I just enjoyed the salt air and the sound of the waves crashing.
The lighthouse from the bunker.
After I left the walkway, I took a tour through the woods in the sand dunes. It was what is left of some virgin woods at the shore. The woods are very interesting because of all the native plants that can live in a sandy shore and survive the winds are harsh winters. Plants such as Jersey Pines, Beach Plum and American holly are native to the area and played an important role in Colonial New Jersey especially during the holidays.
Walking down the path through the dunes.
In November 2021, I revisited the lighthouse again and it finally reopened after a year and a half of being closed. I was able to climb the stairs all the way to the top on a sunny but extremely windy day. Talk about views from the top. You could see the surrounding park, the inlet area and beautiful views of the sea. A lot of people walking up the lighthouse seemed to suffer from vertigo halfway up but trust me there is no way to fall down these stairs with barely enough room to move either way and no gaps in the stairs. All the views from the three landings on the way up also offer views of the ocean.
The views of the dunes, bunker and bay from the top of the lighthouse.
The lighthouse itself was built in 1859 replacing another lighthouse that fell into the sea with the changing tides (see my review on TripAdvisor). The lighthouse has been closed since March with the onset of COVID but the grounds around it were still open and people, masks and all, were walking along the trails and conversing at the picnic tables. Families were walking the trails and paths along the bay. For an early morning in October the park was busy.
The Barnegat Lighthouse and surrounding park is a nice to tour in the early morning
My next stop was the Barnegat Light Museum but it had been closed all season due to the COVID pandemic. I was able to call one of the Board Members of the museum and I would have to tour it later that afternoon. So took another tour of the park at the lighthouse and drove back down the island to visit the museum later. I would do this until August 2024 when the museum was open during regular summer hours.
Walking through the dune paths right next to the lighthouse.
Maybe it was the salt air or maybe it was the two hour drive down the shore but I was getting hungry again. Not wanting to eat another breakfast, I stopped at an old time restaurant, Surf City Pizza for a slice. They had just opened for lunch and I could not believe I was eating pizza this early in the morning but it was good.
Surf City Pizza at 1017 Long Beach Boulevard in Surf City, NJ
When I made my trip up to the lighthouse in November 2021, the pizzeria was still closed when I drove up so I went to Baked on the Beach, a small funky bakery at 2101 Long Beach Boulevard in Surf City. The bakery was open that morning and I had wanted to try it on my last three visits to the island but it always closed early.
There was a nice selection of pies and cookies but what caught my eye was these Cinnamon rolls that had just come out. One was a traditional Cinnamon roll which she would ice on the spot for you and the other was filled with sharp Cheese and NJ Pork Roll. Sold! I needed something savory for breakfast and this filled the gap. They have now opened a branch in the Summer of 2024 in Beach Haven at 1101 North Bay Avenue.
The selection of products at Baked on the Beach in November 2023.
The Cheese and Pork roll was delicious and would have been better warmed but it was still good. As I rolled out each layer, I could taste the sharp cheese and the spicy pork roll that was thinly sliced in between the layers. I munched on it on the outside benches and that must have done something because all of sudden other people were stopping for baked goods. I guess the big smile on my face had something to do with it.
The “Beach Bum” cookies with the works mixed into it.
When I returned in November 2023, the bakery was still opened for the season and I was able to try the “Beach Bum” cookie with chocolate and Vanilla chips, crunchies and a big mix of other ingredients to give this cookie a sweet and complex consistency. It was crispy, chewy and rich.
The cookie was rich and decadent.
I got to the Long Beach Island Historical Society as they were in full swing of their Ghost Fest and what a nice event it was that afternoon. They had all sorts of activities for adults and children alike.
The Museum was decorated for Halloween
They had a pony ride, marshmallow roasting and smores by the fire pit, corn hole games, a maze, games of chance, a small gift shop, tours of the museum and even a costume parade with the Jersey Devil. The museum had a nice turnout on a somewhat gloomy afternoon but by the end of the event the sun started to shine.
The ‘Jersey Devil’ lead the Costume Parade that afternoon
For Christmas in 2021 and 2023, the Historical Society sponsored an “Elves Workshop” for kids and their parents with all sorts of arts and crafts happening at twelve different tables lining the front room of the museum. There was cookie decorating and Christmas tree creation with beads and cloth and gingerbread house making. To end the evening, they had Smores and Marshmallows roasting over open firepits in the park across the street.
The Elves Workshop at the Long Beach Island Historical Society
The museum knows how to welcome in the holiday season.
Santa finds his way at the Long Beach Island Historical Society in 2023 when I returned again.
The Christmas display at the Long Beach Island Historical Society during the Elf Workshop in 2023.
The Christmas tree and front of the museum.
The excitement of the Elf Workshop afternoon at the museum.
I had a while before I had to meet the President of the Barnegat Light Museum so I decided to explore the downtown strip of Beach Haven. What an interesting downtown for a shore community. The days of tee shirt shops and beach gift stores has given way to a collection of interesting restaurants, upscale boutiques and gift stores, small specialty shops and art galleries. When you are selling million-dollar homes in the area, you need places for those residents to shop and Long Beach Boulevard has an eclectic group of stores to choose from.
The Woo Hoo is the best place for ice cream and sandwiches when in season.
When I first visited Beach Haven after my 45 year absence, I discovered The Woo-Hoo around the corner from the museum. On my first trip to Beach Haven last summer, I came across this impressive little ice cream and lunch stand around the corner from the Historical Society and on a recommendation from the staff had lunch that afternoon. It was excellent!
The Woo Hoo at 211 South Bay Avenue in Beach Haven, NJ
I had one of their Classic Burgers with hand cut French Fries which was just excellent. The burgers have a rich juicy flavor and the mix of ingredients was delightful to eat. The fries were perfectly cooked and salted. I was so impressed by the lunch I went back later for their homemade ice cream that is just excellent.
In the Summer of 2024, the Woo Hoo discontinued hamburgers on the menu and now just have ice cream and their hand cut French Fries.
The Cinnamon Toast Crunch and Strawberry Cheesecake sundae at the Woo Hoo
I had the most amazing Strawberry Cheesecake which was rich and creamy and a Cinnamon Toast Crunch, which was loaded with the cereal. On a recent trip, the hot food had closed for the season but the ice cream was still going. I have this amazing holiday special called ‘Cookies & Scream” for Halloween. It was made with holiday M & M’s and Halloween oreos. It was worth the trip to Beach Haven just for that.
The burgers at the Woo Hoo are delicious (no longer offered in Summer of 2024)
When I visited again in November 2021, I had this flavor that just caught my eye, “Pillow Fight”. When I asked the girl working the stand what it was, she told me it was marshmallow ice cream with Oreo Cookies and Rainbow sprinkles mixed in. Then she gave me a sample and I swear I heard angels singing. The ice cream was mind-blowingly good with that mixture of sweetness between the cream and the marshmallows with the Oreos and sprinkles mixed in.
What I love about walking around downtown Beach Haven is the interesting array of stores and food establishments they have on the strip. They are fun to explore on a nice sunny afternoon. I lucked out on my two most recent trips here. The weather broke both days and it ended up a sunny warm afternoon. So I set out to explore the town and I discovered a small community that was much than the beach.
How to Live, the original store at 7 South Bay Street in Beach Haven, NJ.
My first stop when I exited Engelside Avenue onto South Bay Avenue is the unique little gift store, “How to Live” at 7 South Bay Avenue, which has a great selection of local artisan gifts, artwork, children’s clothes and books, women’s clothes and art and book items created by the owner, Sandy Gingras. Her whimsical books and art work dot the store.
The inside of How to Live at the close of the season.
Walking into the store is an experience with the smell of fragrant smells of body products and the musical sounds of the 1980’s. It is a step back in time to when people took time to decorate their homes and give small host gifts. I really loved the homemade Christmas ornaments by a local artist. Her Christmas decorations and home products are beautifully packaged and will mix in any home decor.
The How to Live Bayside store across the street is for furniture and accessories.
Inside the furniture and accessories store in the Summer of 2024
Christmas decoration in How to Live in August of 2024
The new clothing line in the How to Live Living store
Further up North Bay Boulevard, the main artery of the town is Chicken or the Egg at 207 North Bay Boulevard with its constant crowds, popular outdoor dining and creative menu. The menu is stocked with interesting sandwiches, burgers and sides. The outdoor seating on a nice day is the way to dine. I have not had a chance to try the restaurant but it is on my bucket list on my next trip to town.
The Chicken or the Egg is at 207 North Bay Boulevard
North Bay Boulevard has a long stretch of eating establishments that are opened at various times of the week.
When I returned for my Christmas visit, I ended the evening having dinner here. I swear on a cool night, it was the perfect place for a meal. I had their New England Clam Chowder with its thick roux and heavy cream base and it was loaded with clams.
It warmed me up immediately. For dinner, my waiter suggested the ultimate comfort food in cold weather, the Chicken Pot Pie that was just amazing.
The Soup is amazing
The Chicken Pot Pie is really filling
Loaded with chunks of chicken and a creamy base topped with a flaky crust, each bite warmed me up after the cool walks by the bay and down the main street of town. You could really taste the roasted chicken in the gravy and its rich flavors. The service here is always friendly and very welcoming.
I love the food here
I stopped at Fourchette at LBI at 511 North Bay Avenue to enjoy the smells of the array of cheeses and look at their assortment of host gifts. They have a lot of interesting cheeses in the case line and the woman behind the counter was eager to explain them all to me.
I love the smells of cheeses when you walk in. It is a mouthwatering experience when you see them all lined in the cases.
Another interesting store was Sandy Banks Art Store at 515 North Bay Avenue in which the first afternoon I visited a local artist was having an art show in the small courtyard adjoining the store. The art was vibrant and the artist was proud of the paintings she was showing off.
Anchoring the main part of the downtown is the local shore department store, B &B Stores, which has been a Jersey Shore staple since 1932. Located in many well known beach communities, B &B stocks not just bathing suits and swim gear but an array of clothing, gifts and accessories for the local community. I have been in the store during the summer months and it is wall to wall swim suits, tee shirts and shorts but as the cooler months approach and the rushing of the holidays, I saw my first Christmas tree down the shore.
That afternoon there was a nice rush of locals and tourist grasping the last days of warm weather down the shore and even though we were all in masks (COVID is big down the shore too), people were going about their shopping with a vengeance. It was nice to see a crowd of people enjoying a shopping trip and conversing with one another talking over their masks. In November of 2023, it was business as usual as people starting shopping for the Christmas holidays.
The selection of merchandise at B & B Department Stores give me faith in the department store industry especially at Christmas.
When I visited in November, the holiday season was in full swing and the store was full of locals talking about their Thanksgiving holidays and getting back to school the next week. The store was stocked with holiday and winter merchandise for those making the island their home for the winter.
The B & B Department Store airline display.
The Nautical gift shop in the Summer of 2024
The Christmas Shop in October 2025
Crossing the street , there is a tiered mall, The Seaman’s Village, stocked with small stores and restaurants that is big with the beach going community on a rainy afternoon. During the two trips to Beach Haven that I made most of the stores were closed or has partial hours during the week and weekends. It seems though with the warmer weather extending into November and the exodus of people out of the cities, the stores are staying open much longer than usual.
Another homegrown store that I have enjoyed visiting on my last few trips to town is the Crust & Crumb Bakery at 9 North Bay Boulevard. This old fashioned bakery has the usual assortments of cookies, cakes, pastries and doughnuts and an array of Italian pastries as well. I have enjoyed their jelly and custard filled doughnuts and their seasonal pumpkin glazed doughnuts are delicious.
Trust me, after a day at the shore or just walking around enjoying the beautiful weather, a trip here can satisfy any sweet tooth. The selection is extensive and don’t miss the giant cinnamon elephant ears.
I finally got back to Crust & Crumb on my trip to the island in August 2024 and looked through the selection of baked goods before I settled on a Chocolate Doughnut for dessert after my large lunch at Tucker’s Restaurant. The doughnut was excellent but a little pricey at $3.00. Most of their baked goods prices were higher than they are in Manhattan. I thought maybe their rent went up in an ever upscaling Beach Haven downtown. Still, it was really good.
There are a lot of delicious items to choose from at Crust & Crumb
The cake case at Crust & Crumb in the Summer of 2024
The special “LBI Cake” at Crust & Crumb
The Chocolate iced doughnut that I had at Crust & Crumb for dessert in 2024
Walking back down North Bay Boulevard, passing Fantasy Island Amusement Park reminds you that this is still a shore town. On my first trip to Beach Haven in September the park was still open just very quiet. On a warm sunny Friday afternoon, there were not too many people walking around and the staff spent most of their time on their cellphones or chatting amongst themselves.
Fantasy Island Amusement Park at 750 North Bay Avenue
On my second trip in late October, the park was closed but the arcade was open. Talk about bells and whistles with lots of music, lights and excitement. There were only about a dozen of us in the arcade but it was a lot of fun taking a step back into time when I used to visit the pinball and skeetball machines when I was in high school. There were a lot of the old machines that I remember including a version of PacMan and Willy Wonka & the Chocolate Factory.
The arcade at Fantasy Island Amusement Park brings back memories of a simpler time.
The amusements in the Summer months
The amusement park in the summer months
Walking around the arcade before dinner was an experience. The few people who were playing games were laughing and having a good time. The adults were having just a good time as their kids and I saw that it brought the kid back in them.
Fantasy Land at night just as I was leaving lit for the holidays.
I stopped for a snack before venturing further at Slice of Heaven Pizza at 610 North Bay Avenue. The restaurant was closed for indoor dining so I ate outside with the pizza chef who was taking a break. The pizza was pretty good and when I was talking to the pizza cook he said how sporadic the business had been all summer. It was just starting to get busy by the end of the summer.
The Cheese pizza is really good at Slice of Heaven Pizzeria.
Another wonderful gift, design and furniture store is The Spotted Whale at 500 North Bay Avenue. The store has a light and breezy beach feel to it with light colors and a lot of nautical looks. This store is more geared to the shore customer.
During Christmas, the store was ablaze with a lighted tree and ornaments twinkling from it while all sorts of decorating ideas for the shore houses were on display. Christmas ‘down the shore’ must be interesting.
The Spotted Whale at 500 North Bay Avenue has two locations on the island.
The Spotted Whale has some interesting looks about it.
Inside the Spotted Whale at the branch at Viking Village.
Walking further south, I took detour into the Coffee Nest at 106 North Bay Avenue to see what their baked good were like. The store is a combination gift store, coffee shop and bakery with some floral arrangements up front. There was not much left in the bakery area when I got there but they have a nice assortment and the prices are a bit high. I liked the music playing though. A step in here and your would think you are in Williamsburg or Bushwick and not Beach Haven.
The Coffee Nest at 106 North Bay Street (changed names in the last year-closed)
When I visited the first time, I came to see the NJ Maritime Museum that is located around the corner from the Coffee Nest on Dock Road towards the bay. The NJ Maritime Museum is located across the street from two very popular restaurants facing the bay at 528 Dock Road.
The NJ Maritime Museum is located at 528 Dock Road by the bay
This small but interesting museum contains not just the history of the towns of Long Beach Island but also has the history of the hotels that once dotted the shore, shipwrecks, the Coast Guard and the 1916 Shark Attack that inspired the movie “Jaws”. Several cruise disasters have interesting displays with documented accounts and all sorts of memorabilia. The museum was founded in 2007 by collector Deb Whitcraft.
The museum’s nautical displays on diving are very detailed
The Shark Attacks from 1916 that inspired the movie “Jaws”
Take time to explore each room and read the details of the displays. You will delve deeper into the history of Long Beach Island and its rich history as a fishing and hunting area for the Lenape Indians, then the Dutch and English traders to its time as a resort community to the new morphing during COVID as a full-time community catering to the residents on their exodus out of New York City and Philly. The museum is rewriting history again in the era of COVID. Don’t miss the Moro Castle luxury cruise display room in the back of the museum with accounts on the fatal trip.
The Morrow Castle tragedy at the NJ Maritime Museum.
For lunch on my recent trip I had to find a place to watch the Michigan State versus Rutgers game. It was depressing watching us get tapped danced on by Rutgers during the third quarter. What made it less depressing was the food at Tuckers Tavern, a restaurant facing the bay at 101 South Bay Avenue( see review on TripAdvisor).
The bar area was socially distanced and they had plenty of TV’s to watch the game. We ended up losing 38-27 but I knew the game was over pretty much by the end of third quarter and I did not travel two hours to sit at the bar and get depressed.
Michigan State lost to Rutgers that afternoon
What perked me up though was the food. It it was excellent. I had a crab cake sandwich that was out of this world. It was loaded with crab and was so sweet. The fries were freshly cut and deep fried to perfection. The whole meal was delicious and picked me right up to keep going for the rest of the afternoon.
When I returned to Tucker’s in August 2024, the sandwich had been taken off the menu and it was only in entree form. I asked and they made this for me. The crab cake was was oversized and was perfectly cooked and seasoned. Their French Fries are amazing.
Do not miss the Tuckers Tavern’s Crab cake sandwich
The Crab Cake sandwich was made for me when it was taken off the menu in the Summer of 2024
Yum!
It was nice after lunch to just walk around the bay area and admire the sunshine. The views from the restaurant that lined the bay was just amazing. It was so nice to just walk off lunch and admire the views. I watched the boats coming in and out of the docks.
The bay side restaurant row is breathtaking
After visiting both museums on the lower part of the island, I headed back to the northern part of the island for an appointment that I had to see the Barnegat Light Museum at 501 Central Avenue in Barnegat Light, a tiny museum that housed the original Barnegat Lighthouse light.
The original Barnegat light from the lighthouse
It was an old schoolhouse built in 1903 that had been converted into museum. The museum housed interesting artifacts like dinosaur bones found on the island, housewares from local residents, notes from the students who went to school at the schoolhouse and nautical items. Out of the three museums on Long Beach Island, this one has the most limited hours and I was only able to really tour it properly in August 2024 during my last summer visit to Barnegat Light.
The President of the museum took me on a private tour of the museum and she told me about all the pieces in the space. I also got to tour the gardens that surrounded the museum that were tended by the Long Beach Island Garden Club who did a wonderful job.
The Edith Duff Gwinn Garden plaque at the museum
The gardens at the Barnegat Light Museum in the off season.
The gardens in the Summer of 2024
As the day wore on, I walked the Barnegat Lighthouse State park one more time and admired the inlet and enjoyed the breezes. People were walking along the pathways before the park closed at 4:00pm.
The gardens in the August of 2024
The gardens in the summer months
The gardens at the museum in the summer months
The Gardens from the side of the museum
As I walked the around the area, exploring Andy’s at the Lighthouse at 202 Broadway, an old general store that had a lot of handmade wood works by a local artist and has a nice selection of tee shirts and gifts.
Another store that stood out was Wildflowers by the Lighthouse by owner and artist, Cricket Luker and the store really stands for it innovative clothing and accessories. The owner is a local artist who took her art studio and turned it to a clothing store over time.
She also opened Wildflowers Too! an art gallery at 506 Broadway that shows local and metropolitan artists with a collection of paints, sculpture and gifts.
Before I made the journey to the southern part of the island on my November trip, I stopped by the “Santa’s Viking Christmas Village” to see the arts and crafts festival at Viking Village at 19th and the Bay Barnegat Light. It was a sunny but cool afternoon but the winds had calmed down and I was able to walk the booths with no problems. I was in search of homemade Santa’s for my mother’s upcoming birthday. I found them in two different booths, one made of a conch shell and another made of wood.
The local seafood restaurant was open for takeout and you could smell the fried fish in the distance along with the horrible singing by a guitarist who could not carry a note. Thank God he took a break in time for the Barnegat Light Fire Department to bring Mr. and Mrs. Claus to the Village for a visit to the local children.
Santa’s Viking Christmas Village during Christmas time-Santa’ coming!
I waited for Santa to arrive via the Barnegat Light Fire Department and it was some crowd! There must have been over a hundred families waiting to see Santa. He arrived at 1:00pm as planned by fire truck to the Vikings Village and I had to elbow people just to get the picture of him and Mrs. Claus arriving. I know it is probably a fellow firefighter and his wife but the way people behaved you would have thought he really come from the North Pole.
The Barnegat Light Fire Department arrives with Santa.
Santa welcomes the crowd on the Barnegat Light fire truck.
Santa helping Mrs. Claus off the truck.
Santa and Mrs. Claus greet the crowd at the Viking Village Craft Show.
Viking Fresh Off the Hook’s outdoor seating was open that afternoon.
Because it was so cool out and I was starting to get hungry after the long trip down to Long Beach Island, I stopped at Off the Hook Seafood for a bowl of their Clam Chowder. You want heaven on earth on a cool November afternoon, it is a bowl of New England Clam Chowder and a Coke.
Viking Fresh Off the Hook Seafood at 1905 Bayview Avenue in Barnegat Light, NJ
My heavenly New England Clam Chowder really warmed me up while waiting for Santa.
After touring the Village, I made my way back down Long Beach Boulevard to the LBI Foundation of The Arts & Sciences Holiday Market 2021, which was mostly full of more expensive artwork and home decor products. It was not as festive as the Village Market and all our mask wearing steamed up everyone’s glasses which was a big complaint. In November of 2023, that was no longer a complaint. It was open and people were having a good time.
The Craft Fair at Viking Village in November 2023.
It was later in the afternoon on my October 2020 visit, when I headed back down to the southern part of the island to Beach Haven and I had some dinner. When I was walking past the NJ Maritime Museum, I came across Polly’s Dockside and Clamhouse at 112 Northwest Avenue. The restaurant is a small establishment right on the dock facing the bay and has the most amazing fried shrimp and clam chowder.
Polly’s Dockside & Clamhouse at 112 Northwest Avenue during the off season.
Polly’s in the Summer of 2024. The restaurant was hopping that night
Polly’s in the summer. I loved this little clam sign
I sat at the bar facing the water and watching the sun set. I ate the richest clam chowder while watching boats come in and out of the dock. The sun set right in front of all of us as we ate and it was like watching a movie. Mother Nature can really treat you to the most beautiful things in life. I swear I snacked so much during the day that I could barely finish my fried shrimp appetizer which was much larger than I expected. Still with a little sweet chili sauce, I finished the whole thing. I wanted to save some room for dessert later that afternoon.
Dining at the bar facing the dock
The Cup of New England Clam Chowder is a meal to itself
The Clam Chowder here is excellent
The Fried Shrimps with Tater Tots were so good!
Polly’s Dock in the Summer of 2024
The inside of Polly’s Dockside in the Summer of 2024
Polly’s Dockside in the off season when it is closed for the summer months.
Polly’s in the Summer when it is in full swing
The bayside restaurants at night during the height in the Summer of 2024
I left when it got dark much later than I thought I would leave and I had a two hour drive home. I stopped at the Custard House at 6403 Long Beach Boulevard for some vanilla custard that settled my stomach. It was the right pick me up after all the food, touring and walking. This popular little stand has plenty of outside seating on a warm evening.
I was able to visit the island once more before the dark days of winter came upon us. Surprisingly enough when I visited in December, it was warm. The whole weekend was going to be in the high 50’s. It did not disappoint me as the sun came out.
I started this journey by visiting Barnegat, a small town just north of the cross-way from Long Beach Island. I was exploring the downtown and visiting a store named the ‘Unshredded Nostalgia’, a antique store that carried everything from old movie posters to local history books, 70’s posters and records to house hold decorations. It was one of those stores that a movie scout might look for props.
The town of Barnegat is a small hamlet just north of Long Beach Island on the mainland a few miles from the cross-way. The Victorian architecture is a little shabby and the downtown has a lot of potential if it was renovated a bit more. It does have a unique look to it. It was a stop over for me on my back to Long Beach Island for a pre-Christmas visit.
During the late summer I had came across a flyer from the Surflight Theater for a Christmas production entitled “We need a little Christmas”, a COVID related play about Christmas in Maine. I had thought about it and at the last minute decided to visit Long Beach Island to see what the Jersey shore is like at the holidays. This was pretty shocking how quiet it had gotten.
The play was cute and not too serious with a happy ending and a lot of Christmas songs that trust me everyone in the audience needed to hear. It really cheered me up and put me into the holiday spirit.
“We need a Little Christmas” at the Surflight Theater
The irony of the show was that when it was over and we walked outside the theater, the clouds gave way and it was sunny and 56 degrees out. It was so nice outside and no wind that I walked down the block and walked on the beach which surprisingly I had not done in all my trips to Beach Haven. This was the first time I had touched the Jersey Shore all year and since 1975 here.
This is when I believe in God when we can enjoy the Christmas holidays with late summer weather. This is what I liked about visiting Hawaii during the holidays. I could walk on the beach and dig into the sand and smell the salt air without freezing. It was nice to just walk on the beach and hear the waves crash. The dunes were so quiet in December of 2023.
Beach Haven beach, what a day!
The dunes in the winter months are so quiet and relaxing
The dunes in the Summer of 2024
The dunes and the beach of Beach Haven in the Summer 2024
After the walk on the beach, I decided to walk around the downtown. I was amazed on how much was now closed. “How to Live” was closing for the season and everything was 50% off, the Crust & Crumb and a whole list of other restaurants has closed for the season. The arcade closed for the season as well. B & B Department Store was still open and decorated for the holidays but pretty much everything surrounding it was closed for the season.
The museums, art galleries and some of the bay side restaurants and attractions were shut down for the winter months as well. I thought with so many people staying on the island as residents more would be open. I had lunch at The Shack at 302 North Bay Boulevard, which was one of the few places that was still open. I had noticed it when I was visiting in October and they had a nice selection of lunch specials for $8.00.
Just wanting a snack, I had their $5.00 pizza combination, which was two slices of their fresh pizza and a Coke. I highly recommend their pizza. It must have been cooked in a hot coal oven because the crust and bottom were really crisp and pillowy. The sauce was well spiced and had a nice flavor and the slices were very generous (see review on TripAdvisor).
The Shack Pizza is delicious
After lunch, I decided to head up the coast and explore how the island was decorated for Christmas. In the downtown areas of Ships Bottom there were some nice decorations of lighted trees but outside that with a few store fronts with lights, the area was dark. Everything had closed for the season. With each town I passed, it was really quiet.
When I got to Barnegat Light, the lighthouse was dark and the park was closed as was all the stores surrounding it including Wildflowers at the Lighthouse, which I enjoyed visiting on my last two trips. The stores either were closed for the season or closed at 4:00pm when the park closed.
Getting back to the dock when the sun was still out.
On my trip back down the island, it was eerie how quiet the neighborhoods had gotten since Halloween. I thought more people were staying down here full time and I did not see that many homes lite up let alone decorated.
The one thing I did see was the most amazing sunset over the island and especially the bay area. The whole sky was reflecting off the clouds and had the most beautiful array of colors in reds, oranges and whites bouncing off the sky. The sun really gives a performance on Long Beach Island.
Beach Haven sunsets
Before I left the island for home that evening and for the rest of the season, I stopped at the Chicken or The Egg for dinner which had been on my bucket list to try since the end of the summer. The food and the service were excellent and everyone was so laid back.
The dinner was excellent (see review on TripAdvisor). I had a sandwich named the Chicken Slammer, which was a fried chicken breast topped with Bacon, Jack Cheddar, Lettuce and Tomato and capped off with tangy barbecue sauce with a side of fries and pickles. it had such nice flavor in each bite.
The Chicken Slammer sandwich at The Chicken or The Egg
Make sure that you get everything on top.
The restaurant has the most amazing desserts. I had their Cinnamon Roll Ice Cream Sandwich, which I highly recommend. They bake their own cinnamon buns and then cut it in half, load it with vanilla ice cream and top it with caramel syrup and then top it with cinnamon sugar. I swear that their is nothing like each bite of that dessert! No wonder it is so popular.
Cinnamon Bun Ice Cream sandwich is heavenly
I was so stuffed from dinner, I needed to take one last look around and I went back to the square and walked around all the lit Christmas trees , all twenty five of them surround the gazebo, and then the main one inside. On a warm night, with the waves crashing in the background, I thought this was an amazing place to admire a Christmas tree.
It was a treat to come to Beach Haven and Long Beach Island again after a forty-year absence. Who knew that the island in its transformation from working class resort to high class residential community offered so much in the way of shopping, restaurants and cultural sites packed onto one island? There is something for everyone here including the beach.
As I keep visiting Long Beach Island, I keep finding more and more things to visit and explore which show the true beauty of these shore communities at various times of the year.
To end my evening after an afternoon of visiting Christmas activities and cultural sites in November, I decided to drive to the end of the island to see what was there and I came across the Holgate Nature Conservatory at 11 West Lincoln Avenue. It was cool and still sunny out when I reached the park.
The Holgate Nature Conservatory in the Summer of 2024
The preserve in the Summer of 2024
This natural preserve at the southern tip of Long Beach Island was very quiet, less some laughing surfers and a few seagulls. The waves just lapped the shore and I could see the skyline of Atlantic City in the distance. There is something about a quiet beach in the Fall that seems serene and picturesque. It was like watching a nature documentary.
The Holgate Nature Preserve at the tip of the island with Atlantic City looming in the distance in December 2023
After dinner on my visit in November of 2021 and in 2023 at the Chicken or the Egg, I finished dessert at The Woo Hoo and walked up through the downtown to see the last of the people roasting marshmallows in the park and walked to Kapler’s Pharmacy at 1 South Bay Street.
Kapler’s Pharmacy at 1 South Bay Avenue is in the Christmas spirit.
The inside of the store is just as festive.
The crowds await as the horse drawn carriages arrive to take people on rides around town.
The horse drawn carriages.
The drug store was sponsoring horse drawn carriage rides around the neighborhood. I thought what a nice way to end the evening with a twilight view of the sun setting and watching the Christmas lights going on at houses around the neighborhood. The Jersey Shore at Christmas can really surprise you.
Kapler’s Pharmacy event at 1 South Bay Avenue in 2021
People enjoying the horse drawn carriages in the afternoon and early evening.
I thought it was a nice group of visits to get my mind off what is going on in the world. What’s better than the Jersey Shore in warm weather? Visiting at all times of the year in warm weather and then returning for the Christmas holiday events. Who says the Shore closes at Labor Day?
Later that day I found out that Michigan State beat Penn State 30-27. What a way to end the day on my November trip!
The Michigan State versus Penn State Game 2021
Christmas at the Shore! What a change from COVID 2020 to November 2023!
The Beach Haven Christmas Tree Lighting 2020 (virtually of course):
Merry Christmas from Beach Haven, NJ in November 2023. It was in full swing
The Kapler’s Pharmacy horse drawn carriage in front of the Long Beach Island Historical Society at twilight.
The park across the street from the historical society at dusk lit for Christmas.
Relaxing at the firepits and watching the Christmas lights turn on that evening.
Who says that a beach town closes down at the end of the summer? Beach Haven has many wonderful things going on all year round!
The gardens in the Summer of 2024 along the main drag
Landscaping along the downtown area
The artwork along the Main Street
Patriotism in shell art
The old businesses that line the downtown are still popular, the Dairy King at 1806 Long Beach Boulevard
No matter what the season, on the beaches of Beach Haven as well of all of Long Beach Island there is something to do both in the summer and at the holidays. You just have to keep coming back.
The dock by the Maritime Museum
The dock by the bay
The dock side party continues into early October of 2025
All this keeps bringing me year after year to Long Beach Island
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Just sitting by the bay relaxing
Admiring the boats while I digested
The creative artwork by the shore
Christmas of 2025:
In 2025, I returned for the Christmas festivities and I have to say for a beach community, Long Beach Island and its small beach towns do not roll up their sleeves for the holiday season. It is alive with all sorts of activities and special events that make this a series of unique towns to come and enjoy at any time of the year.
It was an early morning drive to Long Beach Island and the holiday activities of the shore towns the line it of Beach Haven, Ships Bottom and Barnegat Light. Even in the colder months, there is a lot going on in these once sleepy summer towns. They are open for the holiday season.
The statue outside is always clever in its decorations
The entertainment was really good. Musicians Jimmy Azziz
His performance singing “Easy as Sunday Morning”
I really enjoyed the performance as did other people who stood by to listen to the mini concert.
I got to walk around the craft fair, admiring all the artists works and many of the display pieces. There were a lot of talented artists showing there work that afternoon.
One of the craft displays outside a store
While I was walking around waiting for Santa to arrive on the fire truck, I was admiring the display the people at Viking Village had set up in his honor for the holidays.
The Santa display set up in Santa’s honor
Then 1:00pm arrived and we could hear the bells and whistles of the fire truck as Santa and Mrs. Claus arrive at Viking Village. There is always a lot of anticipation for their arrival and the crowds lined up so deep, that the truck dropped them off at the entrance and they walked in this time.
Santa and Mrs. Claus arrive by fire truck with help of the Barnegat Light Fire Department
Santa and Mrs. Claus arrive to a enthusiastic crowd
Then they sat down to join the crowd and hear requests from children and adults alike. They were busy for the rest of the afternoon.
Santa and Mrs. Claus await the first family to visit them
The proud couple with their first little visitor
As the long lines started for their visit, I decided to get some lunch while the crowds waited in line. In the same complex was the restaurant, ‘Off the Hook’, a wonderful seafood restaurant I had eaten at before.
Viking Fresh Off the Hook at 1905 Bayview Avenue in Barnegat Light, NJ
The food here is excellent and again I really enjoyed my meal. They had a limited menu and I started with the New England Clsm Chowder, which I enjoyed so much the year before.
The start of my meal, the New England Clam Chowder
It was thick and rich and loaded with clams
For my lunch, I ordered the Fried Shrimp Tacos. They were served in a soft taco shell with fresh shredded lettuce and tomatoes. With a little hot sauce and sour cream, they made the best lunch.
The Fried Shrimp Tacos with fresh shredded lettuce and tomatoes and fried potato chips
Now this is dining at the shore!
Yum!
Maybe it was the salt air or the excitement of the holidays and Santa’s visit or just the beautiful day of just the delicious food and eating outside on the picnic bench but it was such a nice lunch and I really enjoyed myself. The meal was excellent. It was also nice to eat outside on a sunny day.
On the way back to Beach Haven to visit the Beach Haven Library Open House, I stopped at Baked on the Beach at 2102 Long Beach Boulevard for dessert. I love their cookies and needed something sweet to finish the meal.
Baked on the Beach at 2102 Long Beach Boulevard in Surf City
I had to get one of their cookies and got the ‘Beach Bum’ with all sorts of chips inside an oatmeal cookie.
The Beach Bum cookie
The delicious desserts at Baked at the Beach
After I finished at the Craft Fair and lunch, I headed down to Beach Haven to go to the Beach Haven Library & Museum Open House. I never knew that there was a museum at their library so I looked forward to seeing it. What a beautiful library.
The Beach Haven Library & Museum at 219 North Beach Avenue
It is such a beautiful and historical library dating back from 1924. The downstairs was very interesting with wooden bookshelves and display cases and shelves showcasing the libraries collection. On the top floor was the museum with many artifacts from the island’s nautical and resort past.
The first floor of the museum with the library book collection
The second floor book collection
The second floor museum gallery
While the museum was small, it was packed with all sorts of interesting artifacts. There were hotel ledgers from long closed hotels, relics from ship wrecks and items from local families.
Hotel ledgers where guests once signed in
The artifacts save from ship wrecks and pictures of local spots
The upstairs conference room decorated for the holidays with book shelves lined with the collection
Downstairs there was a very nice Open House with snacks and a working fire with music and nice conversation with the staff.
The Open House Refreshment table
The Christmas decorations in the library with the working fire place
The Christmas tree in the Children’s Room
After I left the library, I explored the Downtown area and the Pharmacy had their Open House too with ice carvings and several contests. This was a how many reindeer can you count in the window contest.
The Counting Reindeer contest in the window
So many reindeer
The ice carving demonstration
Before I left for my last event on the island, the Ships Bottom Tree Lighting Ceremony, I stopped for some ice cream at The Woo Hoo.
I decided on the Christmas specialty flavor, ‘Santa’s Favorite Cookie’, which was a Cinnamon ice cream filled with crushed biscotti cookie, cookie dough, chocolate chips and M& M’s. It was heavenly.
‘Santa’s Favorite Cookie’ ice cream
Yum!
I love the holiday decorations at the Woo Hoo
With the wonderful lunch and some time before the tree lighting, I walked over to the pier to see the sun set over the island. This is always a treat.
The sunset over the pier
The sunset was so beautiful that night
The decorations in the park in Beach Haven
It got darker for the tree lighting ceremony and I got so lost. Then I did not know where the tree lighting was taking place. I had to Google the location about three times and I finally found it down by the harbor by the bay. By that point, they had lit the tree and people were visiting Santa. It was a nice way to end the evening at the shore.
The Christmas Tree lighting ceremony in Ships Bottom, NJ
People were taking pictures by the tree and visiting Santa. They also had refreshments for everyone as well.
The beautiful Christmas tree in Ships Bottom by the bay
The decorations with Santa leading the way
The festive pirate ship
People were visiting Santa in the gazebo that night
This was a nice way to end my evening at the shore. The lights and the sounds were really nice and there was still a nice crowd when I left the tree lighting. It was really a wonderful afternoon at the shore. Long Beach Island knows how to celebrate Christmas.
Who says the shore quiets down after summer is over?
Even in the age of COVID I wanted to do something special for my birthday. I had not travelled since last Christmas and the idea of staying in a hotel did not appeal to me with everything going on. Watching enough webinars through my Alma Mater, Cornell University, I found out that everyone was taking all sorts of precautions to make everything safe for guests.
Getting tired of not going anywhere but locally I got an invitation to go back to Staatsburgh, NY for another walking tour at the Mills Mansion on the day before my birthday. It was for the “Discovering the Estates Tour” where we walked the grounds of the park to see the abandoned Hoyt and Lee estates that abut the Mills Mansion estate grounds.
In the Fall of 2025, it was turning out to be a long and draining semester and I just needed a break. Plus this particular blog was the last one that really needed a good updating. With the reasonable rates at the Otesaga Hotel for the pre-Thanksgiving festivities, I really wanted to stay at the hotel again for some R&R. I booked the hotel for two nights and off I went.
Staatsburgh, The Mills Mansion, at 1 Mills Mansion Drive
Add to that wanting to go on the “Cemetery Walk” at the Dutch Church in Downtown Kingston Stockade District that is offered every Halloween, I planned the perfect early birthday present for myself. I thought I would go on the tours and treat myself to a early birthday lunch in Rhinebeck, NY.
The Old Dutch Church cemetery and grounds in Kingston, NY at night
Knowing I would be updating my blogs on my sister site to this one, “VisitingaMuseum.com” with these events, I decided to make this a working vacation/birthday weekend.
I checked the weather in Upstate New York and it was going to be a sunny warm weekend with a chance of rain on Monday because of the hurricane travelling up the East Coast from Florida. Being that the foliage was starting to turn in the Hudson River Valley I wondered how it would be further up into the state.
I took a look at my schedule and classes did not resume until that next Tuesday and I made a phone call to the Otesaga Resort Hotel, a hotel that I had always wanted to stay out and visit the National Baseball Hall of Fame while I was there. I don’t know if it was just fate or that I was destined to go there but the hotel was fully booked that week.
The Otesaga Resort Hotel in Cooperstown, NY
The woman from Reservations told me because of the Columbus Day holiday and that being a vacation week for everyone that the hotel was fully booked for the first time since March (remember hotels can only be at 25% capacity at this time). She then said she would put me on the wait list but just as she said this she said to hold on. She came back to me and said that they just had a cancellation for a room for the night I wanted and would I like the room?
I was able to book the room with a King sized bed and a partial view of the lake. It was fate and I jumped on it. That and the rooms were half the price they normally are so it gave me a chance to see Cooperstown, NY while keeping within budget.
In November of 2025, I had been wanting to come back up to Cooperstown to update this blog for five years and the stars aligned again. I had off from work the week of Thanksgiving and the rooms were priced at $155.00 for the room I wanted the days before Thanksgiving, so off I went again.
So off I went to another weekend in the Hudson River Valley and further Upstate to Cooperstown, NY. It was near Halloween and I was going to search for ghosts. The first stop the morning I left for Staatsburgh-The Mills Mansion was the Hyde Park Farmers Market. I was in search of the baker I had met a few weeks earlier who had that terrific peach and blueberry cream cheese pocket. I wanted to get another if he had it.
Don’t miss the Hyde Park, NY Farmers Market on Saturdays in Hyde Park, NY
Luckily enough I found him. I met Tom Greene from Tom’s Heritage Baked Goods & Jams again and told him how much I loved the fruit pocket from my last trip. He said unfortunately the blueberry and peach season was over but he had apple pockets this time. It was delicious. Loaded with a sweet apple mixture and cinnamon in a flaky pastry made every bite melt in your mouth. It is well worth the $5.00 price.
Tom Greene of Tom’s Heritage Baked Goods & Jams
After I walked around the market again seeing all the produce, wines and crafts, I drove up the to Mills Mansion for my next walking tour, “Estates of Staatsburgh”, a tour of the abandoned Lee and Hoyt estates on the park property. A perfect tour as we get closer to the Halloween holidays and search for a ghost.
The tour of the old homes started at the Mills Mansion with a little story about Ruth and Ogden Mills, the owner of Staatsburgh. Their home had only been used for about four months out of the year, usually when they left Newport after the summer was over and before Christmas when they would leave for New York City for the Winter Social season. They were records though that the family did spend some holiday seasons there.
We also toured the grounds where greenhouses, boat houses and ice storage houses once stood and there was a conversation about the role of the staff especially the gardeners and farm staff while the Mill’s were away. Estate was still a working ‘gentlemen’s farm’, where they raised sheep, pigs, chickens and cows for show and for food for the estate.
Then we travelled along the river and through the woods to the Hoyt estate which stood abandoned on a buff overlooking the Hudson River. The Hoyt’s were distant relatives of Ruth Livingston Mills on the Livingston side of her family. They had lived in the home for generations until the State of the New York bought their home and estate through eminent domain back in the early 1960’s. The house and the outer buildings now sit abandoned until renovations can begin for them as Educational Centers and storage.
The Hoyt Mansion does look a little like a haunted house
The Hoyt Estate in its heyday
After a visit to the Hoyt’s home we visited the estate of the Lee Family which was further down the path. The home had burned down in the 1950’s so all that was left was traces of the driveway and the ice house for the estate. It still looked ominous sitting in the middle of the woods.
The Lee Mansion in its heyday before it burned down.
After our tour through the woods, the tour guide told us of the improvements both families had done to their homes before they were either abandoned or burned down. There are still traces of old buildings on the grounds and paths and gardens. We also got to see traces of the old garden shed and cow barn that are now in ruin. Now all of it has let Mother Nature take over.
The Hoyt Estate grounds
At the end of the tour they finally opened the bathrooms for us (none of the men were too thrilled by this) and then we were left to tour the Mills estate or relax on the lawn and talk with other guests (socially distanced of course). I just relaxed and admired the beautiful views of the river on a warm sunny day.
The Mills Mansion back lawn facing the Hudson River
After my tour of the old estates, I travelled back to Downtown Poughkeepsie to take a better tour of the older historical sections of the City including Little Italy again, the Historic Union Street section and the older part of downtown. I never realized what a beautiful city Poughkeepsie is and the potential it has for a turnaround. The ‘Walkway Over the Hudson State Park’ is really bringing people back to the City. Plus it is one of the last towns along the Hudson River to gentrify.
Downtown Poughkeepsie is quite interesting in that none of the colleges that surround it ever opened a campus building in the downtown. Marist, Dutchess Community College, Vassar, Bard and the Culinary Institute of America are all located around the City. I can see by walking around the area closer to the Hudson River this is all beginning to change. It seemed that all the homes and businesses in area are being snatched up quickly as they are coming onto the market.
I parked in the Historic Union Street and started to walk around the neighborhood. There are a lot of old brick homes and mansions in the area. There are also a series of businesses that are being renovated in the area. People are really fixing the neighborhood and you can start to see by the beauty of the architecture.
Historic Union Street is changing fast
Union Street neighborhood
I then walked up the Main Street from the river to the historic part of the downtown and looked up at all the awnings of the buildings and you can see that many were built in the late 1880’s. These formerly boarded up buildings are being fixed up and turned into lofts and the store fronts are now art galleries and small restaurants.
The lower part of Downtown Poughkeepsie has its charms
The cast iron buildings of Downtown Poughkeepsie are being renovated
There are now three art galleries downtown, an arts building and now a fancy French restaurant and two upscale bars. Once you go about five blocks past the old Luckey Platt & Company Department Store building then it starts to get a little seedy. This is where most of the urban renewal most have happened and knocked the old area down. Still there are a lot of changes going on here too.
The Historic section of Downtown Poughkeepsie
I then walked around the old Little Italy which I had explored a few weeks earlier. There is not much left to it. There are two restaurants, a pizzeria, a bakery and a hair salon. There is an Italian Cultural Center in the neighborhood as well. Now artists and ‘hipsters’ are moving in with new arts centers flanking the area and there is a lot of renovations of homes going on here.
This lower part of Poughkeepsie is changing fast
Map of Little Italy in Poughkeepsie (not much left)
What’s left of Little Italy (but the area is being gentrified)
Little Italy from Walkway Across the Hudson bridge
Before I left Little Italy for Kingston for the Cemetery Walk, I stopped at Emiliano’s Pizza at 111 Main Street for a quick lunch (See my review on TripAdvisor). The pizza was quite good. It was really cheesy and gooey but the sauce could have used more spices. Their selection and prices are very fair and the service is really good.
Emiliano’s Pizza at 111 Main Street
The pizza is wonderful here
I arrived in the Kingston Stockade around 5:30pm and started to explore the historic Stockade and the changes that are happening there too. Kingston is going through a transformation as well. All the old what I would call ‘granola’ businesses like the all natural coffee shops and restaurants and old clothing stores have since closed. There was a lot of empty store fronts since last Halloween when I visited for the Puppet rehearsals at the Rokeby estate.
A mural in Downtown Kingston, NY really makes a statement.
What has started to replace them is an incredible amount of smaller restaurants which are really expensive and a few furniture galleries that looked like they got priced out of Hudson, NY. I can see that this part of Kingston is getting more expensive like the Roundout section.
The downtown was in bloom when I visited in the summer of 2023.
I wanted another quick snack before the Cemetery Walk, so I stopped at Wing Shui Chinese Restaurant at 53 North Front Street which is one of the last of the ‘old’ businesses left in this section of the neighborhood. I just ordered a few egg rolls and I have to tell you they were some of the best I had eaten in a long time.
Wing Shui Chinese Restaurant at 53 North Street
They were loaded with chopped roast pork and fresh vegetables and fried to perfection. I have to go back in the future. I have not had egg rolls this good since we went to Chan’s in Dunellen, NJ back in the 1980’s. They made a real impression on me when something is this good.
The egg rolls at Wing Shui Chinese Restaurant are excellent!
I wish I could have said as much for the ‘Cemetery Tour’ at the Old Dutch Church. I had been to the church in the past for Sinterklaas fundraisers so I had been inside many times and just walked around the cemetery during the day. I was hoping this would be a more spooky type of event with the actor giving an approach from the dead’s point of view.
The cemetery at night during the walk
The problem with the actors who were playing the roles of the people buried at the Old Dutch Church cemetery was that they wanted it both ways. They wanted to play the roles of people in their own era and this spread out in a three hundred year period and then they wanted to bring modern politics into it which I did not want to hear their opinions and would not what someone would have thought in their time frame.
The famous cemetery during the daytime
The actors who played the roles of Emily Chadbourne, Father Divine and slave Jenny started to equate their characters to modern times which took the twist out of it. It made it less spooky and more political. The only actor who stayed in character was the one playing Calvert Vaux, the landscape designer of Central Park and a architect of many buildings.
The Old Dutch Church in the daytime is very interesting
The cemetery itself was very lurking after the event was over and everyone had left. The actors were gone as well as everyone else in about an hour and the church was locked up. Then it really did look gloomy with only the moon light and street lights to illuminate it. I was parked outside the church (did I luck out with parking that evening) and passed it again as I walked the downtown one more time. There are more changes coming to Kingston.
I spent the night in Hyde Park again and I highly recommend the Quality Inn. In the era of COVID I want to say that I was not too keen about staying in a hotel. The hotel does a great job in protocols and the place was as clean as a whistle and followed all the standards set by the CDC.
The room was spotless (I have stayed here many times and the hotel has excellent standards) and there was a air purifier in the room as well as the window was open and smelled very nice. I also had a nice view of the woods and the rock wall outside.
I highly recommend the Quality Inn at Hyde Park, NY
I swear though trying to find an open restaurant after 9:00pm in Red Hook, Rhinebeck or Hyde Park was next to impossible. Everyone seems to roll up the carpet at 10:00pm. I ended up at the Hyde Park McDonald’s (see review on TripAdvisor) trying the new Spicy Chicken McNuggets which I highly recommend. They were really delicious especially with the new Spicy Sauce.
Don’t miss the Spicy Chicken McNuggets; they will make you want to come back to McDonald’s.
All that running around and driving on the first day of my trip wore me out. It was just to the Rhinebeck and Kingston areas and I was pooped. I was running from one thing to another and when I got back from McDonald’s, I hit the pillow and slept soundly. This hotel is so comfortable.
I checked out early the next morning. Talk about a good night’s sleep, I was ready to go. I went back to Downtown Poughkeepsie again to try Alex’s Restaurant at 1 Market Street which has been a fixture in the City since 1911. I wanted to go someplace different for my birthday breakfast.
Alex’s Restaurant at 1 Market Street in Poughkeepsie, NY
The one complaint I had about the restaurant was that when you are a single person they give you the worst table. With COVID, we were not even allowed to eat at the bar and I was stuck at a table in the back by the bathroom. That made the meal less enjoyable.
Still the food here is really good (See review on TripAdvisor). I had a dish called a “Breakfast Sampler”, which was two slices of French Toast, a pancake, two scrambled eggs, two slices of bacon and a rather big sausage patty. Everything was delicious and the waiter, Michelle, was really nice and was able to handle the crowd that morning.
I took more walk around Downtown Poughkeepsie before I had to cross the river again to the Kingston Roundout. As part of a gift to myself, I wanted to explore sites on my bucket list. My first stop was the Trolley Museum of Kingston. I had missed it on my last trip to the Roundout. Between the cruise and the Maritime Museum, it took up the whole day.
The Trolley Museum at 89 East Strand Street
The Roundout was busy that morning. It looked like New York City had emptied out and everyone came up to Kingston for brunch. The Trolley Museum at 89 East Strand Street is a unique little museum that tells the history of the trolley car not just in Kingston but all over the country.
The inside of the Kingston Trolley Museum
The first part of my visit is the trolley ride up the Hudson River which on a beautiful clear sunny day is just amazing. We took a small trip to the center of town to pick up more people and then we took a ride through the woods and followed the river up to Kingston Point Park.
The ride up the river was fun
We were able to take a break and just walk around Kingston Point Park, looking at the foliage along the river and watching the sailboats go by. It was another cool morning but I learned my lesson and bundled up. It was just breathtaking.
The views are breathtaking
We only had about a half hour to enjoy the park and then it was back to the Roundout. I was able to explore the displays around the small museum and then walked through the subway cars and buses that were on display outside. I know that the kids seemed to loved it.
I wanted to stop back at the Dorsky Museum at SUNY New Paltz again to finish seeing the ‘Artists of the Hudson River’ exhibition so off I went again to New Paltz. When I left Kingston you literally could not find a parking spot as that’s how busy it was all getting at the Roundout.
The Dorsky Museum on the SUNY New Paltz campus
The Samuel Dorsky Museum at New Paltz is one of those terrific college museum’s that is tucked inside a campus building. The museum opened early that morning so I saw the exhibition with no one else around. The local artists had a nice showcase for their art. The college did a nice job mounting the display. There were some interesting pieces in the exhibition. This one below is made of locally made bricks from an old building.
The “A Living Collection” is a great exhibition
After a quick tour of the exhibition, it was time to take the trip of to Cooperstown, NY. I had taken instructions from Google maps and took the trip up the local highways. What should have been a two and half trip ended up taking four hours.
I went from Route 9 North past Saugerties and Catskill and then headed up Route 145 where I went through every small town in all the farming communities. I had never seen areas so depressed before. These were areas where progressed passed by.
The Dorsky Museum Main Gallery
The one thing I started to notice in all these small towns along the highway that in each of the towns I saw old Victorian homes being fixed up with rainbow flags outside of them. Either people were coming home or the reaches of people moving out of New York City reached these lengths.
The only positive thing coming out of this pandemic that I noticed was that by people leaving the City and moving into these small communities is they will progress, with new businesses and money to these small towns. These changes have been happening to small towns all over Upstate.
The views along Route 145 on the way to Middleburgh
Even thought many of these towns were falling apart they had their charms as well. There were small downtown’s surrounded by Victorian homes telling the story that these were once prosperous farming towns with their own businesses and social lives. The town that stood out the most was Middleburgh, NY right near the end of Route 145 near the Interstate 88 turn.
The farms of Middleburgh, NY meet the Catskills right near downtown
When I arrived back in town after five years, I noticed a big change in the stores and with the homes surrounding the downtown. So many of them had been snatched up and renovated. A lot of the older buildings downtown were now becoming upscale businesses and a lot of renovated storefronts waiting to be opened.
Leaving Route 145 from Midfleburgh
Once I got off Route 145, I got on the Interstate and then went on a back road maze of streets that the directions sent me until I decided to just stay on the main road and drove up Route 7 to Route 18 to Cooperstown. I must have seen every small town in Upstate New York.
The views of the mountains in November 2025
The view of the old barns on Route 145
I finally arrived in Cooperstown at 6:00pm almost four hours later and I was exhausted from all the driving. I stopped in Downtown Cooperstown for directions and then it was off to the hotel. I got into town before it got dark so I got to see the views of the hotel. The Otesaga Resort Hotel at 60 Lake Street is right on the bend of the southern most part of Lake Otsego.
The Otesaga Resort Hotel is a grand hotel
The Otesaga Resort Hotel was taking every precaution as well. The hotel was only at a 25% occupancy and you could tell by the parking lot it was not that full. When I entered the lobby there were only a few people there and the front desk gentleman was behind a Plexiglas sheet with a mask and gloves on. Sterile but smart.
The lobby in 2025 decorated for the upcoming Christmas holidays
In 2025, the lobby was fully open with a fire place to warm yourself. Like before, the hotel was really quiet the beginning of the week of Thanksgiving, so I was able to sit in the lobby and just relax. I tried to get some work done but I still felt a buzz from the wine at dinner and then had a long conversation with a woman who was from Ithaca. I ended up back in my room and collapsed for two hours.
The hotel in November of 2025
The hallway at The Otesago looked like the ‘The Overlook’ hotel when I walked down the hall
My room was everything that I hoped for. I had a third floor partial lake view room on the third floor which I found out after I left the hotel is one of the haunted floors. The hotel’s bio said that there the voices of small girls laughing in the hallway. I heard dead silence of a floor that was not that full. I settled in before I left to find a restaurant for my birthday dinner.
My room at The Otesaga Hotel
My large bathroom
The Hawkeye Bar & Grill , one of the signature restaurants of the hotel, was the only one that was open with a very limited menu. I decided to come back later for a drink at the bar and headed into downtown a block away. There was not much open on a Sunday night at 7:00pm. It looked like the whole downtown closed up.
The Hawkeye Bar where I ate my dinner that night
In 2025, I arrived on Monday night and most of the restaurants were closed that evening. I stayed in for dinner and I had a Cheeseburger with fries at the bar. After a long trip and a glass of wine. I felt I could tackle and ghost especially with a wonderful dinner like this.
The Hawkeye Bar on my visit in 2025
Yum!
In 2020, it was a cool night and I wanted simple comfort food. I was in the mood for a hot turkey sandwich and I found it at the Doubleday Cafe at 93 Main Street. Talk about being socially distanced there were only about ten people in the restaurant and a few more walked in after I got my dinner. Like I said, there was not much open. The restaurants were either too expensive or had boring menus.
I had the same idea in 2025, plus it was one of the few restaurants outside the resort that was open at night but still closed by 8:00pm. The same comfort foods were my dinner that night and I repeated the same dinner. I would not be having a turkey dinner on Thanksgiving, so I decided to have it here.
The Doubleday Cafe at 93 Main Street in Cooperstown
The sign outside
The service here is really friendly and personable. After that long trip, I really needed this. The food was delicious (see review on TripAdvisor).
The New England Clam Chowder was perfect on a cool night
I started with a cup of New England Clam Chowder to warm me up. It was thick and rich and warmed me inside and out. Both in 2020 and 2025, I had the hot turkey sandwich really hit the spot. It was loaded with fresh turkey on white toast with a side of mashed potatoes. It was the perfect comfort food on these cool nights.
The inside of Doubleday’s Cafe
I got to watch the end of the Giants-Dallas game while I was eating (Giants lost again) and watched the last of the stragglers walking around the downtown.
The Hot Turkey Sandwiches here are delicious
After both the game and dinner were over, I took a long walk around the downtown. My family and friends had been calling me all day to wish me a happy birthday so I ended up talking to my brother while I was walking around.
There was no one around that night and I swear there must have been about ten people walking around Downtown Cooperstown. The place was so quiet.
I walked back to the hotel that evening and it was all illuminated for the evening. The hotel looked busier than it was and in the lobby people were talking by the fire, working on their computers by the couches and the fire pit bar was packed with people who were socially distanced.
The lobby in 2025
I had talked with one of the waiters earlier who said a friend of hers had seen a ghost in the hotel and said the Fifth Floor made people working at night a little uncomfortable so off I went to the Fifth Floor to search for a ghost.
All I saw was an empty hallway and people talking in rooms. Nothing going bump in the night. So I headed down to the Hawkeye Bar & Grill on the lower level of the hotel for a drink. I had a Cosmopolitan that really knocked me out. I was tired from all that driving.
I had the same thing in 2025, along with dinner and a nice glass of Chardonnay with the burger. I was so relaxed and ready for a long night’s sleep.
A glass of vino with dinner
The ‘haunted hallway’ outside my room
My walk down the ‘Haunted Hallway’ of the Third Floor
I was going to sit out at the fire pit but no one else was outside at that point and they were ready to close. They closed the bar at 10:00pm. At least I got my birthday drink in with a cheery hello from the bartender (see review on TripAdvisor).
The Fire Pit bar was very popular that night
If there was a ghost in my room, it could not have waken me with an atom bomb. I went into such a deep sleep that I awoke at 8:30am rested and refreshed.
In 2025, after a long week at work, a ton of gardening and outside work putting the garden to bed for the year and the trip upstate I went out like a light again. The beds are so soft and the hotel so quiet.
I had a 9:30am breakfast appointment in the Glitterglass Room, the hotel’s dining room for breakfast. What I loved about the package I chose was breakfast was included. In 2025, it was back to normal.
The Glimmerglass Room in 2025
I had the best waiter. He said to me that since the buffet could not be done, I could order anything from the A La Carte menu and as much as I wanted. BIG MISTAKE! I love breakfast and I was starved.
The best seat in the house
The Omelet Station
I started with a three egg omelet with ham and Cheddar with a side of bacon, potatoes, rye toast and tea and orange juice.
My breakfast that morning
The Omelet was amazing
After I ate that, I also ordered Fresh Waffles with blueberry compote.
The Waffles with the Blueberry and Strawberry Compete with Sausage
The Waffles were made right in front of me
I even saved room for pastries
I think I shocked the waiter by eating everything. In 2025, I ate the same breakfasts to show everyone the meals and then tucked in a third breakfast of scrambled eggs, bacon and potatoes because I was still hungry. I had to add on more pastries too. No lunch for me!
The Apple Muffins were the best way to end the meal
The Glitterglass Room for breakfast is beautiful
The beautiful chandeliers in the room
After breakfast was over and before I checked out of the room, I walked around the grounds to admire the foliage and the lake. It cleared up outside and it was sunny with blue skies. The grounds of the hotel are just breathtaking.
The views of the mountains and the lake are so scenic and graceful. The golfers, COVID or not, were out in force and already playing rounds of golf. It would have nice to use the pool or swim in the lake but that was out of the question.
The grounds of the Otesaga Hotel in November 2025
It was gloomy and a bit cooler in 2025 on my second day at the resort but it was still nice to walk around.
The grounds of the resort in November 2025
I dropped my bags in the car and walked down to the National Baseball Hall of Fame for the morning. The downtown area was still really quiet and I had timed tickets for 12:30pm. I thought I would be there for about two hours. I was there for almost three.
National Baseball Hall of Fame at 25 Main Street
The National Baseball Hall of Fame is a true testament to the sport. There are artifacts from every era of the sport starting with early traces of bat and ball sports going back to the Egyptians and Greeks. The progress of the sport since the end of the Civil War to today is reflected in the memorabilia that has been donated over the year by teams, players and fans.
“The Captain” Derek Jeter
The museum opened in 1939 and has been growing ever since. I really liked the Hall of Fame room with all the plaques of celebrated players. Recently Derek Jeter was inducted into the Hall of Fame but because of COVID, the ceremony was cancelled.
I was looking for Reggie Jackson, “Mr. October”, who was induced in year ago. I just remember the thrill when he went in as a Yankee. I found the plaque of my childhood hero.
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