I came across the branch of Aux Merveilleux de Fred (I discovered there are three other branches in New York City) when I was exploring the Garment District for my blog MywalkinManhattan.com. I spied the delicious pastries in the window and this the last part of my trip that day. I saw items being made in front of me and a new batch of brioche just coming into the window.
The wonderful selection of sandwiches and brioche
The delicious pastries and meringues
I fell in love with the sugary brioche and the delicious meringues. The pastries here are such high quality and the selection of delicious treats is so different from other pastry shops in the City.
The store was beautifully decorated for the Christmas holidays. A little bit of Paris transported to New York City.
The delicious Sugar Brioche and the Cherry Merveilleux
The Cherry Merveilleux is a light meringue with a sugary Cherry topping. These delightful treats are sweet and whimsical to look at and more fun to eat. The sugary brioche have a chewy and crunchy consistency to them and are the perfect afternoon treat.
The Sugar Brioche
Inside the layers of brioche dough are the sugar crystals that give the pastry its extra sweetness.
The brioche pulls apart so nicely
The are so buttery and rich. These were warm just out of the oven.
The Cherry Mini Merveilleux are wonderful
This simple Meringue is delicious
The baked goods here are high quality and delicious. The service was excellent as well, very friendly and personal. It like visiting Paris in Manhattan. You can not pass by this bakery without stopping in to try something.
The history of Aux Merveilleux de Fred:
(from the Aux Merveilleux de Fred website)
About Chef Frederic Vaucamps:
Frédéric Vaucamps is a pastry chef from the North of France. During the 1980s, his career in pastry took him back to a cake dear to his heart: The Merveilleux. He adapted the recipe to make it extremely lightweight. In 1997, he decided to name his Lille store after his flagship cake, and so “Aux Merveilleux de Fred” was born. His version of The Merveilleux has quickly become a must-have, just like the cramiques and his Belgian waffles. Frédéric combines know-how and tradition to offer high-quality products in stores that are the epitome of French elegance.
Artisan pastry chef Frédéric Vaucamps utilizes his unique know-how to create his recipes whilst remaining true to his signature style: lightness and deliciousness. Each cake and pastry requires artisan know-how, a mastery of the craft that imbues them with a flavor that is instantly recognizable amongst thousands of others.
About the Company:
We love to share and showcase our artisan know-how. Our specialties are created in front of our customers, in each of our store’s ateliers. Every day we pledge our commitment to offering high-quality products, created before your eyes and baked all day long. We make our specialties using ingredients that have been selected for their quality.
These tiny and delicate meringue treats evoke a specific period in French history: high society life during the Directory regime. The aristocratic Incroyables and Merveilleuses, as they were known at the time, would gather in salons to discuss politics and economics. But their main objective there was to see and be seen, to drink tea and eat cakes. The “Aux Merveilleux de Fred” stores with their refined, baroque decor, are generously adorned with mirrors and gilding and take inspiration from this historical period.
Frédéric Vaucamps transmits his passion for the French art of living through his cakes and pastries: the art of taking your time and appreciating good and beautiful things.
I finally finished walking Lower Chelsea which means that I have now walked 2/3 of Manhattan island. It has taken a decade to do this since my initial start but life does get in the way. I hope to all you readers you have been enjoying the journey.
The streets of Lower Chelsea took so much time because here in this corner and there in that corner I kept finding more interesting things I wanted to share with everyone. It makes this journey even more fun.
I started my journey in the Meatpacking District in the early afternoon of a glorious summer day. It was clear, sunny and warm and the perfect 80 degree day.
Ninth Avenue and West 14th Street
I started the walk on the corner of West 14th Street and Ninth Avenue, which was once all slaughter houses up until about twenty years ago. Some converted to clubs in the 1980’s and then funky shops and over the last twenty years has seen a change in upscale dining, shopping and living.
There are still meatpacking businesses and distribution centers on the edges of the neighborhood but I am sure that won’t last forever with the cost of real estate in this neighborhood. It’s just funny to see the meat distribution centers sitting across the street from stores selling $1000.00 leather jackets. In just a decade period, I have never seen a neighborhood change as dramatically as this one.
This was one of the scenes of “Sex and the City” where I saw the Meatpacking District change.
Once they featured this neighborhood in ‘Sex and the City’, it was already past trendy. Now most of the streets are lined with ultra chic and expensive stores. I have never seen so many stores lined next to the vestiges of meat wholesale businesses.
The edge of the Meatpacking District at the corner of West 14th Street and Ninth Avenue
Walking down Ninth Avenue to Ganesvoort Street seems to be one long Mexican restaurant. The street is lined with chain restaurants next to luxury condos. The cobblestone streets and plantings though give it a real picturesque look.
Walking down the cobblestone street of Ninth Avenue
Once you reach Gansevoort Street there is nothing left of the neighborhoods storied past
Looking down Gansevoort Street and its cobblestone look
Looking down Gansevoort Street seems like seeing a combination of what was old being converted to new plus a lot of new construction with very innovative design tucked in between. I love the hodge podge of architecture and how it all blends into the neighborhood.
Very whimsical street art along Gansevoort Street
The High Line Park ends on the edge of Ganesvoort because once upon a time these were the famous Washington Markets. The line was used to get produce and other foods transported out of the area.
The new Whitney Museum is at the very edge of the neighborhood and is a catalyst for tourists
When I was visiting the neighborhood for the second time to finish Hudson Street, I stopped at the Whitney Museum and found out that after 5:00pm on Friday nights, the museum is free for entry. That and being an NYU Alumni, I got in that night and was able to tour the museum and all the exhibitions for two hours.
On the very edge of Hudson River Park sits one of the few man made beaches in New York City , the Gansevoort Peninsula Sand Bluff that is part of the most southern part of Hudson River Park. This wonderful and relaxing park became my ‘go to’ spot when I wanted to relax after a long day of walking. The views are spectacular and if you can snag one of the lounge chairs either on the beach area or facing the Hudson River, it is even better.
Entering the park from Eleventh Avenue, the Gansevoort Peninsula Sand Bluff
The amazing artwork along the beach ‘Days End’ by artist David Hammons
This fascinating piece of art is entitled “Days End” by artist David Hammons. It looked like the shell of an empty building and struck a nerve as the sun started to set on the New Jersey side of the Hudson River. It is an ‘Open Air’ sculpture that explores the history of the neighborhood (Whitney Museum). This sits right at the entrance of the park.
Mr. Hammons is an American born artist who studied at the Chouinard Art Institute (CalArts) and at Otis Art Institute. He is known for his Body Prints and sculpture work (Wiki/Artnet.com).
Underneath it is the amazing and very busy beach
The pathway along Hudson River Park
The beautiful plantings along the pathways
The colorful flowers in season in Hudson River Park
The very edge of the dock in the late afternoon looking over Lower Manhattan
The views from the dock section are fantastic and have the most breathtaking views of both Jersey City and Lower Manhattan. It really shows the growth of these areas for business and residential over the last twenty years.
The view of the beach with everyone looking so relaxed
The view looking up from Tenth Avenue
I rounded Gansevoort Street and walked down little 12th Street , which itself is making a lot of changes from business to both retail and residential.
Making the turn on Little 12th Street
The mural above Golden Goose at 812 Washington Street
The view of the High Line Park from Little 12th Street
I thought the front of 12 Little 12th Street was quite unique
Little 12th Street like most of the neighborhood is in transition right now. Stores and restaurants have been opening and closing in the neighborhood and right now there are quite a few empty storefronts. The effects of COVID are still being felt all over the City.
On the contrary though, the empty store fronts are producing some interesting Street Art on the windows and doors of these establishments. These were some of my favorites.
I thought this was amusing
This looked like something out of the movie ‘Just can’t Wait’
This artist I was seeing all over the neighborhood
I love the irony of politics
Interesting art
I loved the little cents guy
This work was really creative
There is all sorts of public street art like this all over the neighborhood.
Turning on to West 13th Street,, I saw the last vestiges of the Meatpacking and Distribution industries. Some companies are still holding on in the area and their buildings prominently display their signs.
On some buildings, the signs have been kept as a reminder to the areas past and house expensive stores. The neighborhood has not totally gentrified yet and still has a grasp on the food industry, probably catering to the local restaurants and hotels.
Turning onto West 13th Street is a small look into the neighborhood’s past.
The Meat distributors who still operate in the neighborhood are becoming less and less. The London Meat Company and the Weichsel Beef Company still stand strong with their building on Little West 12th Street. These companies are the last holdouts of the old neighborhood. I have a funny feeling with the land worth millions that this will be a luxury condo or hotel in about five years.
What I read about the Meatpacking District is that this area was zoned for the Food Wholesale Markets going back to a deed from the Astor family when they owned this area. This tiny section of the neighborhood is still on that deed and many of these companies still have long term leases. How long before the real estate industry buys them out is anyone’s guess.
The Collier company was a producer of high end books and magazines and produced the publications in this building to up until the 1960’s. The building was designed by architects Trowbridge & Livingston in 1901 in the Neo-Classic style (Daytonianinmanhattan.com).
Looking at the view down West 13th Street and its future in upscale shopping and residences.
The cobblestone streets on the corner of West 13th Street and Hudson Street
I took a long turn around the neighborhood and walked up Tenth Avenue from the park on Gansevoort Street and walked up this still seedy stretch of the neighborhood.
I have been seeing this artist’s signs all over lower Manhattan
The Gansevoort Market Meat Center is in a state of transition eight now located on 10th Avenue
Surprisingly, the building has become a haven for street artists. These were some of the works on the building that I thought stood out. It is like an open air contemporary art gallery.
I loved the cartoon like character of this work
I love seeing this artist’s work
This artwork I thought was unique
This was on one of the garage doors
This poster was prominently shown on one of the walls
The signs along 11th Avenue still remind you that this is an area of food distribution.
I never noticed this interesting piece of art on the Rivian Building at West 14th Street
To give both our longtime followers and those new to our brand a chance to connect with a distinct facet of who we are, we’re introducing yearly, rotating concepts that will come to life through immersive design, content, events, and programming. The first concept, “Adventure Is In Us,” tells the stories of people who embody this spirit in their daily lives, including real Rivian owners. While adventure is core to our brand, it doesn’t always mean scaling cliffs or going off-roading. It can also mean starting something new or pursuing a creative path. “Adventure Is In Us” is about celebrating that broader, more inclusive view of adventure and inspiring visitors to embrace it too (Rivian website).
The last block I walked was down the tiny stretch of Washington Avenue that was the ‘Avenue of extremes’.
The upscale shops across from the meat distributors
On one side you had the back of the meat distribution building and on the other side of the street were boutiques selling $1000.00 sweaters and jackets.
The changes in the neighborhood from manufacturing and distribution I staggering. The front of Louis Zucker & Company still stands guard at 830 Washington Street
The neighborhood still showing its grit with the Louis Zuckerberg & Company distributor across the street from ironically enough a new Shake Shack all underneath the High Line Park.
I loved the messages on the garage doors
The view of the transition of 9th Avenue and views of the Highline Park
The tiny cafe tables across the street from the meat distributors and right under the High Line Park
On the second day of the walk around the Meatpacking District, I finished the small corner around Hudson and Gansevoort Streets on the very edge of the neighborhood that it shares with the West Village.
I loved this colorful mural outside of Starbucks but I could not find the artist. I am not sure if it is independently painted or is a corporate painting by the store.
The change in the neighborhood at Hudson and West 14th Street
I walked down 10th Avenue again to see if any of the distributors were still open but they had closed at this time of the evening.
What is left of West Street off 10th Avenue on Gansevoort Street
I realized this is where my grandfather back in the 1930’s owned his garage in side the old Washington Markets. I had a lively conversation via text with my brother that I wished our family still owned the building what we might be worth today. He laughed and said where it stood is an upscale condo. To have a crystal ball!
In the late afternoon, as I was walking back down Gansevoort Street, I noticed that the Whitney Museum was having a free Friday night and I used my NYU pass to get in. What a breathtaking museum with interesting contemporary art and gorgeous views of the Hudson River.
I traveled floor by floor from the top to ground floor and explored the museum. There was a special exhibition with artist Christine Sun Kim, whose art reflects the artist’s view on being deaf. I thought her art told a good story on how she has been treated.
In works full of sharp wit and incisive commentary, artist Christine Sun Kim, engages sound and the complexities of communication in its various modes. Using musical notation, infographics, and language—both in her native American Sign Language (ASL) and written English—she has produced drawings, videos, sculptures, and installations that often explore non-auditory, political dimensions of sound. In many works, Kim draws directly on the spatial dynamism of ASL, translating it into graphic form. By emphasizing images, the body, and physical space, she upends the societal assumption that spoken languages are superior to those that are signed.
The Sun Kim exhibition
This exhibition surveys Kim’s entire artistic output to date and features works ranging from early 2010s performance documentation to her recent site-responsive mural, Ghost(ed) Notes (2024), re-created across multiple walls on the eighth floor. Inspired by similarly named works made throughout her career, the exhibition’s title, All Day All Night, points to the vitality Kim brings to her artmaking; she is relentlessly experimental, productive, and dedicated to sharing her Deaf lived experiences with others (Whitney Museum website).
One of the pieces of relatable art
Then I toured all the floors to see the different exhibitions of art and some of the restaurants and bars in the museum. Food here is very expensive.
The bar on the Eighth Floor
The American flag on the Seventy Floor
The picture of Gertrude Whitney , the founder of the museum
The view of the Hudson River from the Seventh Floor staircase
The lower floors had large scale pieces or were closed for the new exhibitions being mounted for the Fall. So I headed for the first floor to visit both the gift shop and restaurant.
The restaurant, as pretty as it is and as nice as the pastries look, is extremely expensive and I think $14.00 for an eclair is a bit much. I was there on a busy Friday night and no one was in the restaurant. Since it was a free night for patrons, they probably did not get their usual crowd. This is considering it was a lot of tourists and local New Yorkers that night.
The exhibitions will be closing in two weeks to prepare for the fall shows so much of this art will be moved around. What I like about the new Whitney Museum versus the old one on the Upper East Side is the openness and airiness of the galleries and balconies that over look the neighborhood. It feels more inviting and less confined and elitist as the old building. The new museum is so inviting and easy to view. I saw the whole museum in about an hour.
It was still sunny when I got out of the museum at 6:00pm and I went back over to the Gansevoort Beach again. It was clear, sunny with no humidity and a slight breeze, perfect to sit by the river and relax.
I first decided to visit the beginning of the High Line Park, that starts on Gansevoort Street which was once the center of the Washington Markets. They sent produce and farming items to places all over New York City.
The start of the walkway of the High Line Park at Gansevoort Street
Artist Brittany Marakatt-Labba is a Swedish Sami textile artist, painter, graphic artist, and a member of the Maze Group. She is a BA in Textile Art from the Art Industrial School. While Marakatt-Labba works with numerous types of media, it is primarily her narrative embroidery using motifs from the Sámi culture and mythology that she is known for around the world (Wiki).
The sign of sculpture “Urmodern”
The view of the High Line Park at 14th Street
The view of West 14th Street from the High Line to the Hudson River
The of West 14th Street border of the neighborhood, which is undergoing massive renovations
After exploring the remainder of the neighborhood and touring the beginning of the High Line, I finished my day relaxing by the Gansevoort Beach and sitting on one of the wooden lounge chairs by the Hudson River. There is nothing like the breezes and the views by the Hudson River.
The most southern part of Hudson River Park
Looking north to Little Island
Walking around the park with a view of the Hudson Yards in the background
The view of the skylines of Lower Manhattan and Jersey City
Enjoying a beautiful sunny day by the Hudson River
The one New Yorker who found the perfect spot in New York City
Video of walking along the pier
The Meatpacking District has so much to offer from interesting architecture to wonderful restaurants at funky street art, there is something for everyone here. You just have to walk around and enjoy the views.
Some much is changing in this neighborhood so we will wait and see what happens next.
The front of La Sandwicherie Chelsea at 239 West 15th Street
When I was walking the Lower Chelsea neighborhood streets, I passed the signs for La Sandwicherie Chelsea, a tiny little French Cafe concept in the more residential part of West 15th Street. Although I had already eaten at another restaurant for lunch, I wanted a little snack to tide me over as I finished walking and exploring the neighborhood. I saw the sign for the Crepes at $6.00 and I stopped to look at the menu.
While I was inside, the manager showed me the fresh crepe batter he used to make the crepes and how each is made to order. That made it even more tempting. I really liked the list of sandwiches that they had on the menu. The problem is that in New York the price of said sandwich is double of what it would be in Paris under the ‘formula system’. The ‘formula system’ in Paris is that a Boulanger (a type of sandwich shop) consists of a sandwich, drink and a dessert for a reasonable price as $10 euros about $11.00 in US dollars which is much more reasonable.
The inside of this cute little French cafe in the middle of Lower Chelsea
The ambiance matches the wonderful food the you will dine on here. When I was finishing my tour of walking around Lower Chelsea and found that I needed something to snack on before I finished for the evening, I headed back to the restaurant and all I could think about were the wonderful meals I had in Paris two summer ago.
The crepe menu
The sandwich menu
When I had seen the sign for the crepe, I had my heart set on one. So about an hour before they closed, I stopped in and had a crepe to finish the day. I swear, I have not enjoyed more than that crepe in the late afternoon to finish the day. I ended up getting one with sugar and filled with strawberry jelly. I also ordered a San Pellegrino with Orange and Pomegranate to drink with it.
The crepes are made right in front of you and on a cool day
The crepe was delicious
The food and service is excellent and the service so personable and the manager speaks fluent French so it adds to the ambiance. It is so interesting when the French tourists find this place and are so happy the staff speaks fluent French.
I was so impressed by the crepe and wanting to try the Ham and Butter sandwich on the baguette, I went back for lunch when I was finishing walking the Meatpacking District. I swear I am transported back to Paris when I enter the restaurant with all the French grocery items and the French music.
The panel right by the front door
I ordered my sandwich at the counter and enjoyed my Italian Orange soda while I was waiting for the sandwich to come to the table.
My Ham and French Buerre sandwich with a San Pellegino Orange soda
The sandwich was served on a chewy baguette with thick slices of French jambon (ham) and sweet beurre (butter). I loved the little French flag on the sandwich. I thought it was a nice touch.
The sandwich was so flavorful and brought me back to the lunches I had all over Paris at the Boulanger with their sandwiches and pastries piled high in the cases and the formula lunches.
The sandwich was picture perfect
And loaded with ingredients
Yum!
The manager could tell I was enjoying my lunch and we talked for a bit in English and French. He was telling about the cost of importing foods into the US from France and the prices he had to charge. I thought for the quality and the taste, it was worth the $11.99.
Before I left, the manager offered me a complimentary Ice Tea that they made homemade at the store. What made the tea so good was that it was infused with fresh lemons and mint. You could really taste the fresh mint.
The fresh Ice Tea at La Sandwicherie
I said my goodbyes in English and French and walked down West 15th Street back from trip to Paris via New York City.
I happily drank the Icd Tea on a hot day walking around New York City
La Sandwicherie Chelsea is part of a small chain of three locations in New York City, the others being on the Upper East Side and the other being in Brooklyn. Yet on this tree lined residential street in Lower Chelsea, you are brought back to the tiny neighborhood places in Paris, where quality and service still mean something.
The French grocery products
I plan on many trips back to the restaurant to try the other sandwiches and soups.
After two days of miserable weather and freezing rain, the storm finally passed, and we had blue skies and sunny weather all day. It was still cold at 38 degrees, but it felt warmer in the sun. Manhattan really does sparkle when the sun is out.
I started my afternoon with a trip up to Blondies Sports Bar at 212 West 79th Street on the Upper West Side. I swear just trying to catch a subway is next to impossible with all the work that is going on with the tracks. I got to the bar in time to watch the last two minutes of the Michigan State versus Purdue game that had started at noon. I thought the game would go on for more time but there we were with 1:15 minutes left and we were ahead by two points. Talk about a nail biter.
We sealed the game with a three-point shot and won the game with 34 seconds left. The time did run out and we won the game at home 68-65. Too close for comfort but still an exciting win for us. This means we have a good shot at making the NCAA tournament. The Alumni that were there were going nuts. It was an exciting end of the game.
Highlights from the Purdue versus Michigan State Game We won 68-65!
After the game was over, I decided that it was such a nice day that I would walk back to the Hudson Yards to start my walk. Still, I needed a snack, so I made a detour when walked through the Upper West Side to Epices Bakery at 104 West 70th Street which is right next door to Icon Style by Lara Kornbluh 104 West 70th Street, an exquisite jewelry store that I have visited many times.
Epices Bakery is like a little bit of Paris on the Upper West Side. This wonderful little French bakery has the most delicious pastries and savories. They had just taken the most wonderful looking Broccoli and Cheese Quiche out of the oven and put them into the cases, but I had my eye on the Ham and Cheese Croissant ($5.50), that was loaded with Gruyere Cheese and chopped ham that was baked onto the top. I could taste the sharp cheese with the buttery dough and how the filling oozed out with each bite.
For dessert, I had the Paris Brest ($6.00), a type of puff pastry that was filled with a Hazel Nut cream filling. It was delicious but suffered from too much refrigeration. The cream center was a little hard.
Epices Bakery selection of quiches, pies, doughnuts and croissants
The selection is amazing!
I took my purchases and ate them by the benches across from Lincoln Center. I could see in the corner of my eye that the birds were eyeing every crumb that I dropped and they did not wait for me to leave. I never saw so many birds in this City that have such good taste in pastries.
The Ham and Cheese Croissant is worth the trip
I walked down Columbus Avenue from the Upper West Side until it hit Ninth Avenue at West 57th Street and continued until I got to West 42nd Street and then walked around to Eighth Avenue and then walked the length of West 34th Street, visiting parks and artwork that I had seen last summer when I finished the Hell’s Kitchen/Clinton neighborhood that borders north of the Hudson Yards.
The Hudson Yards neighborhood like the rest of the areas around West 42nd Street are changing fast with new construction of office and apartment buildings. The area around Twelve Avenue on West 42nd Street is now built up with gleaming new apartment buildings with all sorts of new amenities or so their signs say as you pass them.
I reached the end of West 42nd Street to see the Hudson River gleaming in front of me and the Circle Line Cruise Line at 83 North River Piers sitting idle waiting for the weather to get nice enough again for the cruises around the island to start up again. Pier 84 where the boats are located was really quiet with the exception of a few joggers.
This is where I had spent my birthday cruising around Manhattan for my birthday in 2019 and when it cleared by the time we got to Inwood in the most northern part of the island, the weather broke, and it was the most breathtaking trip around the island.
My blog on the Circle Line Cruise for my birthday:
My blog from “Day One Hundred and Forty Seven: Cruising around Manhattan on the Circle Line”:
It was also the site of the first time I did “The Great Saunter Walk” walk around the perimeter of Manhattan in May 2020 as the City was just reopening from the clutches of COVID. It is the starting point for so many of my projects.
My blog from “Day One Hundred and Sixty-Seven: The Great Saunter Walk”:
When I walked down West 42nd Street, I revisited many of the buildings and outside art pieces that I had admired before. The buildings River Place at 650 West 42nd Street and Silver Towers at 620 West 42nd Street gleamed in the sunlight as I passed them. These large apartment complexes do break up the once warehouses and office buildings that had dominated the area since WWII. It really shows that a City can reinvent itself in a fifty year period.
What stood out to me was right smack in the middle of these two complexes and that was Tom Otterness Playground at 630 West 42nd Street. This space of green reminded me of the creativity in playground design that I had seen earlier in Waterline Square Park. Combining small space with creative design to produce a whimsical park for families. It was such a nicely landscaped park and a relief from the heat. I loved the beautiful and artsy playground which is a testament to Tom Otterness’s approach to playground design.
Tom Otterness Playground jungle gym structure is whimsical
Tom Otterness is an American artist who studied at the Art Student League in New York. His work is known as ‘whimsical and fun’ but also sends a message and tells a story. I just hope that one day he sells this creative playground equipment commercially as I can see this as an addition to many people’s backyard.
Please watch the video on Tom Otterness
The Silver Towers is a twin residential set of towers that stand tall in the neighborhood and set the tone for the new residential section of this side of the West Side. Their brilliance in design and reception of sun light is interesting. The buildings were designed by architect Costas Kondylis and were finished in 2009.
The gardens and playground of 620 West 42nd Street
Just a little further and across the street is the sculpture of an unusual polka dot pumpkin in the front of the Sky Building at 605 West 42nd Street by artist Yayoi Kusama. The sculpture sits in front of this elegant glass residential tower in the ever changing neighborhood by the Hudson River. The Sky is a mixed use luxury residential building that was designed by architectural firm Goldstein, Hill & West and was completed in 2016 (Wiki/Moinian Group).
Artist Yayoi Kusama is a Japanese born artist who studied at the Kyoto School of Arts & Crafts and is known for her installments and sculptures but also works in film, performance art and fashion among other mediums and is known for influence in ‘Pop Art’ (Wiki/Artist Bio).
Please watch the video of Yayoi Kusama
When you are making your way down Twelve Avenue, there is not much to see. You see the coastline of New Jersey and many idle boats in the distance. I do not think most of the cruises will reopen until the end of May so there are not too many people walking around this area.
Walking down Twelve Avenue from the street side going south is dominated by the enormous Jacob Javits Center Conventional Hall which covers from West 40th Street at the entrance to the Lincoln Tunnel (my lifeline travel home after a long day) and West 34th Street where the border of the neighborhood turns. I have been to the Javits Center many times for the Hotel/Motel Shows, The Restaurant Shows and the Fancy Food Shows. I have seen the most amazing equipment and tasted the most wonderful foods at these shows. I share my trips to the Jacob Javits Center over the years:
When I returned to walk along the coast line of Twelve Avenue I could not believe that I missed some things on my travels on The Great Saunter Walk. I must have been tired or else the area had not been open at the time.
When travelling past Pier 81 I encountered the most interesting sculpture that had been behind a link fence. It was further in towards the building and the work “Senes” by artist William Crovello really stood out for its twists and turns in stainless steel.
Artist William George Crovello is an American born artist who works in New York City. He is known for his Post War Geometric and Contemporary sculptures and public art.
I passed Pier 76 next, and I came across the Propeller from the SS United States. Originally opened in 1964, Pier 76 served as a freighter terminal for United States Lines and was leased from the Department of Marine and Aviation until the 1970’s (SS United States Conservatory).
During her service career, the SS United States, which was docked just up the river at Pier 86 for much of its service career was fitted with four propellers, two four-bladed and two five-bladed. All the propellers were manufactured from manganese bronze, and each weighed an astounding 60,000 pounds (SS United States Conservatory).
As I passed the piers, most were behind fences awaiting the warmer months when tourists will visit the boats docked here and have dinner or tour the Hudson River line. For now, the piers were really quiet.
As I rounded West 34th Street at Twelve Avenue and passed the empty Javits Center in front of me like the mythical land of Oz was the Hudson Yards, a series of new office and apartment buildings including an upscale mall. It is just breathtaking when the sun hits all the buildings with its brilliance of the reflection of the sun. It also offers really nice public bathrooms that are open throughout the day.
West 34th Street is in the middle of major construction changes as the Hudson Yards complex spills over to almost Seventh Avenue now as old buildings from the Garment District and over the rail yards are being replaced by shiny new office and apartment complexes bringing in new businesses and residents into what was once a barren area after 5:00pm. The whole look of the neighborhood is changing.
The Hudson Yards development
I walked to Bella Abzug Park, which was being partially renovated at the time and walked through the three sections from block to block. Part of the park is being renovated but the other parts look like they are ready to open in the warmer weather with cafes and seating. The park spreads over three blocks that are fully landscaped.
Bella Abzug Park with the Hudson Yards rising like Oz in the background during the summer months (NYCParks.org). The park was named after famous activist and politician Bella Abzug.
One thing stuck out as I got to the edge of the park and that was a giant red apple with seating in it. What looks like an elaborate bus stop is a work of art done by artist Felix Marzell. It looks like a place to sit and relax while waiting for the next bus.
‘The Big Apple” by Artist Felix Marzell (no longer in this spot as of 2023)
I was surprised that such a talented artist did not have much written about his early life or schooling, but I can see that he has moved around a lot and has many talents.
Please watch his video (in French) about Industrial Design
As you cross over West 34th Street where bridge covers the highway, there is an interesting piece of art entitled “Art by Ashley”, which is a colorful display on the cement barriers protecting the road. The work was done by New York based artist Ashley-Simone McKenzie.
The work was created by Queens based artist Ashley-Simone McKenzie who is an educator and multidisciplined in paintings, illustration and animation.
Watch her interview on this interesting piece of art
Her work on the barriers on West 34th Street
I admired the beauty if St. Michael Roman Catholic Church at 424 West 34th Street. I needed to relax and get some time in spiritually during the walk. Seeing all the problems that the City is facing at this time, I needed some time to reflex. It is such a beautiful church inside with the elegant pews and large pipe organ.
The church parish was founded in 1857 and the first building was built between 1861 and finished in 1868. It was destroyed by fire in 1892. A new structure was built but that was torn down in 1904 with the building of the Pennsylvania Railroad. The current structure was designed by architect Napoleon LeBrun & Sons in the Romanesque style using some of the previous buildings artistic details with stonework and the stain glass windows (Wiki).
Just after you past the entrance to the Lincoln Tunnel on West 34th Street is the Webster Apartments, a residence that was created for women who were entering the retail industry. The apartments were created by Charles and Josiah Webster, who were cousins of Rowland Macy, who owned Macy’s Department store.
The apartment house opened in 1923, offering a room, three meals and other amenities that a young woman could need when entering the workforce. Outside the fact that the rates have risen over the years and the apartments updated, the concept has not changed and still caters to women making under $60,000 a year (Atlas Obscura).
As you turn the corner of West 34th Street to Ninth Avenue, you see the contrasts of the ‘new’ New York City and its ethnic past with all the brownstones and mom and pop stores and restaurants. Here you see the true character of ‘old New York’. Still from block to block on the left side of Ninth Avenue as you walk up to West 42nd Street, the Hudson Yards still has extended to this part of the neighborhood.
At the Hudson Crossing Apartments at 414 Ninth Avenue, there is a very interesting statue by Gillie and Marc entitled ” They were the last”, which has three rhinoceroses stacked one on top of another. This was created to bring awareness to conservation and end rhino trafficking (Artist bio).
Please watch the video on their artwork and their love of art
The couple have an interesting background with no formal art training with Marc being a graphic artist and working for an advertising agency and Gillie being a former model. The couple is known for their large public artworks. Their works are known for their emphasis on the importance on togetherness and the respect for the natural world (Artist website).
What I have always liked about Ninth Avenue near Midtown is the character of the neighborhood. There are still old tenements and brownstones along the Avenue from 42nd Street down into Chelsea. Here and there old restaurant and provision shops sit alongside newer delis and retail shops that show the change in the make-up of the neighborhood. Still with the rezoning of the area I am not too sure how long this will last.
Ninth Avenue not only offers an array of many interesting ethnic businesses but many reasonable and interesting delis, take-out places and restaurants that won’t break the budget. Many of the dining establishments featured on my DiningonaShoeStringinNYC@Wordpress.com site is found in the Garment District on its borders and streets that will save you money and the food is wonderful.
As I passed all the restaurants on the other side of the street, I walked up Ninth Avenue to a small park that I never really noticed before. At least that it was a park. This little park called “The Canoe” Plaza is part of the Hudson Yards/Hell’s Kitchen Alliance and is at the corner of Ninth Avenue and West 37th Street. This was the creation of the design team of Design Wild and was convert the block to a flowery heaven right at the entrance of the Lincoln Tunnel (Hudson Yards Alliance/Design Wild).
Jordan Baker-Caldwell is an American born artist from New York City and is the youngest artist in the history of New York to have a permanent public sculpture. The artist’s work has been noted as evoking questions about gravity, structure, balance and the human body in relation to space (Artist’s bio).
Please watch the video of the artist describing his work in the park
Starting right at the border of the neighborhood right across the street from the Port Authority near West 41st Street is Capprizzi Pizza at 547 Ninth Avenue. Their delicious small pizzas are all homemade down to the sausage made for the toppings. When I ate there a few years ago they were noted for their small pepperoni pizza which was excellent. The service was very friendly and very authentic. It can be pricey though, but the quality is excellent.
A block down and across the street from the Port Authority is the original Two Brother Pizza at 542 Ninth Avenue. This place has been around for years and has one of the best $1.00 slices of pizza in Manhattan. This is my ‘go to’ place when I need a quick snack and want something substantial. To my knowledge, it is one of the original dollar slice places in the City.
The restaurant is in a rather shady section of the shadow of the Port Authority. During the day it is okay but the later at night you get it does attract some interesting characters especially if you eat outside on one of the cocktail tables. The pizza is really good and is one of the few dollar pizza places where the pizza tastes like something. Most places I find in the City the pizza is just something to fill you up (it is now $1.50 a slice!).
Across the street from Two Brothers Pizza and our ‘go to’ place for breakfast during the Christmas holidays was Hell’s Kitchen Deli, a relatively new place to the neighborhood. This is where I ordered Bacon, Egg and Cheese sandwiches. The place is really clean and has a nice selection of snacks and sandwiches.
Hell’s Kitchen Deli at 535 Ninth Avenue has the best breakfast sandwiches
Though most of the housing in this part of the neighborhood is old tenement housing, you can look up from a distance and see some unusual carvings in the buildings. The building at 510-508 Ninth Avenue has some strange faces staring back at you from above. The building was built in 1920 (Apartments.com/StreetEasy.com).
When walking down Ninth Avenue, you will see the signs of the past not just in the architecture but in former restaurants and provision stores that used to line the Avenue. First there is Esposito Meat Market at 500 Ninth Avenue which has been in business since 1932. You can see the selection of meats and different cuts from the window. The one time I walked in you could smell the aroma of the freshly cut meats. The store prides itself on always delivering quality (Esposito Meat Market website).
Years ago, I did an article on Manganaro’s Grosseria Italiano at 488 Ninth Avenue when owner Seline Dell’Orto still owned and worked at the store. The famous Italian provision store closed about ten years ago after years of squabbling, but the sign is still there. It is now Tavolo Restaurant.
Manganaro’s Grosseria Italiano at 488 Ninth Avenue in 2011
Enjoy the article I wrote on Manganaro’s years ago:
One of the places that had inspired my dining site, “DiningonaShoeStringinNYC” is the 9th Avenue Gourmet Deli (Formerly the AM/PM & Juniors Deli) at 480 Ninth Avenue. This amazing little deli has it all, a nice grocery department, cold drinks and wonderful hot and cold food section that never ceases to amaze me.
The breakfast platters here are heaping with eggs, pancakes and sausage and the sandwich platters fill the take out containers. Everything is freshly cooked and delicious. Their burgers are cooked perfectly and they don’t skimp on the fries. The best part is that they are open 24 hours.
Another great place that I love to stop at is Kashmir 9 at 478 Ninth Avenue. The cuisine of the restaurant is traditional Bangladesh and Pakistani food with all sorts of baked goods and entrees. I have had their Lamb Kebobs, Chicken Patties, Potato Cutlets and the Vegetable Samosas are out of this world.
When you walk in the whole restaurant has the wonderful smell of curry and spices with the hustle and bustle of many languages being spoken. There is even a prayer rug in the back section of the restaurant for those on their breaks which I thought was a nice touch for their busy customers.
The kebobs here are delicious
As I turned the corner of the border of the neighborhood at West 34th Street, I saw a familiar restaurant from Christmas time, Golden City Chinese Restaurant at 423 Ninth Avenue. This is where we ordered in our Christmas dinner. I have to admit that their fried rice is really good but the rest of the meal was okay.
While attending the International Restaurant Show in March of 2022, I decided to try the restaurant again and eat in. It was an experience to say the least. I wanted to try the Lemon Chicken combination plate again with Pork Fried Rice and an Egg Roll. The taste of the food was much better, and the portion size was extremely generous but again the food was way too over-cooked.
Golden City Chinese Restaurant at 423 Ninth Avenue (Closed January 2025)
The chicken tasted good, but the battered pieces should have been pulled out about a minute earlier and same with the egg roll. Their pork fried rice is always good. The staff could not be nicer but this time I ate in, and the restaurant could use a bit of a renovation. I will have to try it again in the future.
The Lemon Chicken is good but overcooked
When I walked the neighborhood again for the International Restaurant Show on the weekend of March 6th-8th, 2022, I got to walk inside and around the Javits Center. I could not believe what I had missed (I had not walked the Avenues yet). All the old parking lots and garages that used to be along Eleventh Avenue are now becoming glass towers. I am convinced within the next five years this will all be rebuilt.
My blog on the New York Restaurant Show in 2022 from March 6th-8th, 2022 at the Javits Center:
This area of the Manhattan is one to watch. The buildings from Ninth to Twelve Avenues are going to continue to shape the southern borders of Midtown Manhattan and change the way we shop and dine in the City.
We need some positive things going on right now in Manhattan. The COVID shutdown is showing its after-effects.
The current status of the Hudson Yards.
Please read my other Blogs on walking Hudson Yards:
Day Two Hundred and Twenty-One-Walking the Borders of the Hudson Yards:
mywalkinmanhattan 