Located on 14 acres along the Black River, the Gristmill is the only restored water-powered mill in New Jersey and is listed on the State and National Registers of Historic Places. It’s a living example of the state’s transition from an agricultural to an industrial economy. Costumed staff lead guided tours of the mill, running restored machinery to harness the power of the Black River to grind grains, using two sets of massive 2,000-pound mills
The Nathan Cooper Gristmill
The sign welcoming you to the site
I spent an afternoon walking the grounds of the Nathan Cooper Gristmill after a trip to Hacklebarney Park and was able to tour the outside of the mill and the pathways around the property.
The historic sign welcoming you to the site
The front of the mill building
The front of the old mill had been decorated for the “250th Anniversary” of the nation and the grounds were really beautiful. The mill lined the Black River in the back of it and the lawns were filled with lush trees. The mill was not open for the day but you could walk around the grounds.
The Washington Turnpike historic sign
The front grounds and the water pump
The water pump marker in the front of the building
The water pumps at the front of the mills were closed off at this point but must have been used as a water source for the people working there at the time.
The stairway to the back of the mill
The pump by the front of the stairs
The back of the building is where the water wheel is located by the Black River water source. When I took the tour later the next month, the tour guide showed me how it worked. The mill is still a functioning mill and they still do produce flour for sale but on a limited basis.
The waterwheel that moved all the equipment inside
The Waterwheel and the water source to power it
The waterwheel
The history of the Water Wheel:
The Fitz water wheel was made in 1927 for a mill in Pennsylvania that burned down before it could be installed. It was then purchased for a mill in Pottersville, NJ in 1935 and powered until 1955. In 1974, the wheel was donated to the Morris County Park Commission and moved to the Cooper Gristmill (Cooper Gristmill pamphlet).
The video of the waterwheel working:
The historic sign on the waterwheel and the water source
The pathway to the Black River and the trails
The back trails of the gristmill have the most beautiful views of the river and the steams around the property. At the end of the Summer of 2026, it offers the most amazing views of the grounds. All the trees were still in bloom and the trails take you far back into the park. I just walked to the river stream and looked at the small waterfalls. This was the water source that powered the mill.
The historic sign on the Black River
The grounds and paths along the river are really picturesque but watch the paths when the paths are wet. It can be a muddy experience.
The Black River from the trails
The Black River water source
Video of my walk along the river:
The history of the Cooper Gristmill:
(from the site pamphlet)
A gristmill was apparently built at this site in the early 1700’s by the first Europeans to settle the Chester area. Records show that is was offered for sale in 1761. Later in the 18th century, it was owned by Ellis Howell. The property was purchased by Nathan Cooper in 1825 and then Cooper rebuilt the mill in 1826, since the original structure had been damaged by an earlier fire. This is the mill building that remains standing.
Following the death of Nathan Cooper in 1826, the mill was passed to his nephew, Nathan A. Cooper. The younger Cooper, who became one of Chester’s wealthiest and most important citizens, owned the mill property until his death in 1879.
Mills were built at close intervals. In 1832, the town of Chester reported five sawmills and three gristmills. Surrounding these mills were small settlements that developed followed by good roads so that the farmers could haul their grain to the site. Soon it was followed by a blacksmith shop and a general store. This was the beginning of the town of Milltown, later called “Milldale”.
Once in the forefront of technology and economic progress, village gristmills had become largely obsolete by the end of the 19th century. By then, milling had become a vast factory enterprise and the dynamic railroad system made it possible to ship grain and flour over great distances. No longer the bustling centers of activity, mills like the Cooper Gristmill came to be viewed as relics of a bucolic past.
In modern times and now restored, the mill once again hums with activity. The water wheel has been replaced and some of the mill’s mechanical equipment has been put back into place and now operates. In the place of farmers with wagon loads of grain, busses filled with school children arrive to see the millstones once again grinding flour. Cooper Gristmill and the Village of Milltown are good examples of the many small agricultural and industrial communities that once dotted the landscape of Morris County, NJ.
The back pathway to the front of the site
The first floor:
When I toured the facility a week later when the museum was open, I got a glimpse inside the mill’s past and how it was the economic engine of the area during Colonial times. The inside of the mill was in working shape and was still being used to produce flour when in season.
The first floor of the mill
The inside entrance to the mill on the first floor with the fireplace to the left and the millstones to the right. The stairs led to three floors of the workings of the mills from grinding to bagging and shipping of the flour produced by local wheat.
The inside framework of the mill in the process of milling wheat
The large gears that made these rocks special waterwheel work that harnessed the Black River power source. The river and lake that have been dammed are across the street.
The millstones for the grinding of wheat
The millstones on the first floor of the mill
The millstones used to process flour
The second floor:
The second floor of the mill displays contain the office of the manage of the mill, the flour separating area for the grades of flour and the old bagging area of the flour product for shipping.
The recreation of the manager’s office
The milling and bagging area
The flour processing machine
The flour grade sorting machine is off to the left. The machine would sort the grades of flour based on the weight and bulk.
The machines processing and sorting the milled wheat
Pieces of millstones
Pieces of the millstones used in the production. The pieces would be shipped individually and then assembled when they arrived at the mills because of their sheer weight.
The attic room
The Attic:
The attic was the last part of the tour and where a lot of the inner workings of the mill were located. Just watch your head.
The Visitors Center:
When I finished the inside tour of the mill museum, I returned to the Visitors Center with the tour guide where a small museum on historic Morris County and the county’s rural past and development was displayed.
The small museum inside the Visitors Center
The inside of the museum tells the story of the development of Morris County, NJ
The small gift shop inside the museum
After the tour of the inside of the mill and museum was over, I explored the grounds of the property and admired the foliage. I decided to explore the power source of the mill on the advice of the tour guide who was preparing to close up for the day.
The grounds of the mill building and the beautiful surrounding foliage
The tunnel under the road taking you to the damned river and the lake on the other side of the road.
The video of the walk through the tunnel:
The path underneath the tunnel lead to the lake that was the original and still the power source to the mill. It still makes the water wheel run and is its source of power.
The lake and the waterfall are the source of power for the mill
The Water source of the Cooper Gristmill:
(from the Cooper Gristmill site pamphlet)
Unlike the electric machinery of today. the water powered gristmill drew upon the natural environment for its power. The miller chose a location close to a water course that has a drop in elevation. A dam was built to form a pond that would store the water needed to power the mill even in the dry summer months.
A sturdy building was required to support the water wheel and its associated machinery. The water was brought from the pond in a wooden trough, headrace or flume. The height from which the water would fall when it reached the mill was called the ‘head’. It determined the amount of power that could be generated. A tailrace carried the water away from the wheel and returned it to the stream. The turning shaft of the water wheel transferred its mechanical power into the mill. The gears and belts then transmitted the power throughout the building. The four sets of millstones at the Cooper Gristmill originally required two water wheels to operate.
The mill was often the social center of an agricultural community and the miller was a community leader. The miller lived nearby in order to attend to the constant stream of customers and keep his machinery in good order.
The beautiful foliage on this side of the road
I walked through the pathway and looked into the pond to see the small waterfalls in the distance. The foliage colors on the background of the water was quite spectacular.
The Visitors Center and the mill complex from the other side of the road
It was a very interesting visit to see part of New Jersey’s manufacturing past and how it was still being utilized in the present. The tour guide explained that at certain times of the year, they still mill flour and sell it to the public.
So it is still a working mill in production and you can still see that production in the warmer months. You can also buy the finished product on premise.
Not only is it an interesting tour but the surrounding foliage in the Fall is breathtaking. It really was a fascinating tour of New Jersey’s past.
Take you time and enjoy the paths and trails around the mill building
In the whole time I toured the gristmill did the tour guide say the place was haunted. I never saw or felt anything but according to many videos, the place is haunted.
During the Annual Sussex County Heritage Weekend, one of the first stops I made was to the Franklin Heritage Museum in Downtown Franklin, NJ. The museum was the house in one of the offices of the mining company. The museum was a glimpse into community’s mining past and how it shaped this area of the State of New Jersey.
The museum sign out front
The museum building was the old New Jersey Zinc Company ‘Time Office’. This meant that the miners had to punch into their shift at the mine through this building. The old turnstile is to the right of the building.
History of the Franklin Historical Society:
(From the museum pamphlet)
The Franklin Historical Society was organized and incorporated in September 1996 as a non-profit all volunteer education association. It was founded to preserve the heritage of the Franklin Borough to create awareness of both the County and Borough of Franklin and its rich history of culture and ethnic heritage.
The Historical Society’s Museum is located at 95 Main Street in the historic Franklin Mill complex of the former New Jersey Zinc Company.
The Heritage Museum was opened to the public in April 1997 and its displays include:
Iron and Zinc Mining
Railroads
Franklin’s Churches and Schools
Franklin’s Local History
The sign for the old New Jersey Zinc Company ‘Time Office’ historical sign
The history of the Franklin Mine and its place in New Jersey history
The smaller gallery off to the side of the building concentrates on the history of the NJ Mining industry and the many mining areas in Sussex County.
The room contains all sorts of artifacts related to the industry including both pictures and everyday equipment.
The pictures of all the miners at the company
The Mining Gallery
The Mining Gallery with equipment and artifacts for a day of working in the mines
Artifacts from home and work
This gallery was in transition with the volunteers working on the displays. This side of the museum with be on the local NJ Zinc Mine Company and its history.
The main gallery in the old Main Office space
The main gallery of the museum has a mixture of more mining artifacts and town objects that cover the history of the town.
The ‘250th Anniversary exhibition of the town and its mining past
For the ‘250th Celebration’ of our country, the museum created an interesting display of the formation of the community around the mining industry to its growth today.
The Mining and Equipment display
Community artifacts
Pictures of the police and fire department’s in this small mining community
The museum’s main emphasis is on the development of the mining industry both its early development up until when the mines closed in the 1980’s. The display above is on the early mining tools used by the workers.
The Mineral display
What I found interesting was all the minerals that are on display and the glow in the dark components that make these rocks special. When the lights go out, the true magic begins.
The old turnstile to enter the mining compound before the start of the shift
The back of the museum behind the fencing and the weeds, is the entrance to the old mines. Both the entrance building and entrance to the mine has been closed off for years but you can still see behind the fencing. This is the old turnstile off to the side of the building where the miners entered the complex.
Across the street from the museum is the old Hungarian Reformed Church, which is planned to be renovated.
The sign for the church
The old Hungarian church
Down the road from the downtown area where the museum is located is the Franklin Furnace Park, which is a beautiful picturesque park situated around a lake.
All along the highway facing the park and in the park itself was the most beautiful and colorful foliage. Plan to visit the park after the museum for a colorful and relaxing break.
The foliage around the park in early October
The lake view of the park from the highway
The views from every angle of the park are breathtaking.
The view from inside the park and the footbridge to the island
The view of the park from south of the park
A view of the islands in the park
A view of the islands and the foliage
The islands and the foliage in the beginning part of October
The small center pine island
Traveling back down the road back to Route 23 South to continue my tour of museums
The view of the islands to the north in the lake
The view of the lakes from the south
The view of the foliage from the south
For a small town, Franklin offered such an interesting look at this part of New Jersey’s mining past and its transition from a mining industry to tourism based around the mines. The series of museums and cultural sites offers so much for visitors to see and experience.
A start at the Franklin Heritage Museum offers a glimpse into that past and as the museum keeps developing their exhibits will tell that story to visitors.
The Twin Kiss Drive Inn at 25 South Delsea Drive in Clayton , NJ
The restaurant has been around since 1955 and one of those classic restaurants in New Jersey
During the Firemen’s Convention and on a more recent trip to South Jersey, I had passed by Twin Kiss, a local family restaurant in Downtown Clayton, NJ. It was one of those family chain restaurants that kept its identity even after the rest of the chain folded.
I loved the menu and stopped for ice cream as a snack to continue on with my journey. I planned on coming back for lunch the next time I returned to the area.
When I came back a month later to visit a series of museums in the area for my blog, I stopped for lunch and enjoyed a delicious meal. I love these little places on the back roads. The food is wonderful and the service is personable and friendly.
Twin Kiss Drive In, at 25 S. Delsea Drive, has been a CLAYTON icon since 1955 when George W. and Mary Lillian “Lilly” Kasper opened the ice cream franchise. The couple borrowed $5,000.00 and bought into the brand-new Twin Kiss franchise (Photo 1 & 2), opening several locations throughout Pennsylvania, coming to CLAYTON opening that stand on May 19, 1955 .
In 1959, when Twin Kiss developed a sandwich unit, Lilly joined George full time, and they worked side by side for over 40 years. They ran it for 46 years until retiring in 2001. New owners, John and Stacey Chamberlin (Photo 5), took over in 2001.
Twin Kiss Drive Inn and their Mission Statement:
(from the restaurant website)
Welcome to Twin Kiss Drive-In, a beloved local staple in Clayton, New Jersey, where great food and classic drive-in charm come together.
Proudly owned and operated by Stacy and John Chamberlain, Twin Kiss Drive-In is built on a simple idea: serve quality food, create a welcoming atmosphere, and give the community a place to gather and enjoy. Whether you’re stopping by for a quick bite, bringing the family for a casual night out, or reliving a bit of nostalgia, Twin Kiss offers an experience that feels both timeless and uniquely local.
For years, Twin Kiss has been known for its friendly service, classic American favorites, and that unmistakable drive-in vibe. Stacy and John are hands-on owners who take pride in maintaining the tradition while continuing to make the space feel fresh, inviting, and community-focused.
More than just a place to eat, Twin Kiss Drive-In is a part of Clayton’s story—a spot where memories are made, from summer nights and after-game stops to everyday moments worth savoring. We’re grateful to be part of this community and look forward to serving you.
The front of the restaurant
The ice cream and dessert menu
The sandwich and sub menu
The delicious Salted Caramel with Pretzel Ice Cream I had that day and this was a small!
Driving through on a recent visit, I stopped for lunch and had a craving for a cheesesteak. So I ordered a Fat Cheese steak with Wiz, a side of fries and a Vanilla Malted. It was a wonderful lunch on a cool day.
My lunch
The Cheesesteak is made of steakems with long thin slices of beef with a generous portion of Cheese Wiz on a soft chewy roll. It was delicious. The perfect comfort food.
The Cheesesteak with Wiz
The Cheesesteak was so good!
The French fries were freshly made and were hot and crisp and served in a over-sized bag.
The fresh French Fries
The Vanilla Malted is made with vanilla ice cream that is made on premise. It was thick creamy and delicious.
The Vanilla Malted
The malted Vanilla Milkshake was so rich and creamy.
The freshly made Vanilla ice cream really make the milkshake
Later that afternoon after visiting all the museum sites that I had wanted to see and finishing my work, I returned to Twin Kiss for dessert.
I went through the listing of ice cream flavors and could not decide, so I got a medium sundae and chose three flavors, Double Chocolate Fudge, Birthday Cake and Strawberry Cheesecake.
I loved the way they served their ice cream
They layered the ice creams one on top of the other creating a colorful treat. All their ice is made on premise and the ice cream was rich, dense and sweet.
Each one dug into the next flavor giving them a complex taste
The combination of the Strawberry Cheesecake and the Birthday Cake with their pieces of cake and sweet frostings made for an extra rich dessert
The restaurant will be closing on November 15th for the season not reopening until the end of March so you have to visit soon.
Watching the sun start to set at the restaurant that day
The end of the summer roses on the fence in the back parking lot
Twin Kiss with its reasonable and limited but homey menu is the restaurant that every community wishes it had. It is the perfect family restaurant.
I can’t believe that a whole year passed and I am back to Wildwood for the NJ State Firemen’s Convention. Time just keeps zipping by each year.
Just before the Convention, I left a couple of days before and visited my mother and her partner since I will not see them again until the Christmas holiday. This is when I give them both the first part of their Christmas present and take them to dinner at a restaurant of their choice. They chose Blue Coast in Rehoboth Beach as their present, the same restaurant we celebrated Mother’s Day. The food was really good but the service was a little off. I do not think they had enough help that evening. Still we had a very nice time.
Blue Coast at 30115 Veterans Way in Rehoboth Beach, DE
The food at Blue Coast is always wonderful and I am glad they made the choice. With the Christmas holidays here before you know it, getting one Christmas present out of the way makes things easier. Plus we had a ball!
My mother and I at dinner for her ‘early Christmas’ present
The Fried Calamari we shared
The food was really a standout. My mother’s partner and I shared the Fried Calamari, which they make really well and was perfectly cooked and not greasy and for my main entree, I had the Fried Shrimp with French Fries. I had not eaten this much fried food in one sitting in a long time and I considered it a rare treat.
The Fried Shrimp entree
Before I left my mother’s house for the Convention, she prepared an amazing French Toast breakfast for me while they enjoyed all the doughnuts and pastries I brought from Mills bakery. My mother still likes to spoil me at my age. This is when it is fun to have parents who care!
Having breakfast with my mother before the Convention and we talked through the meal
The Raison Bread French Toast was delicious
The it was off to the Lewes-Cape May Ferry Terminal for my annual trip from Lewes, DE to Cape May, NJ. The trip takes about an hour and forty-five minutes and on a nice sunny not only is quicker but the views are amazing. Dolphins traveling along side of us made the trip more interesting as the whole ferry moved to one side of the boat every time they passed by. I think they just wanted the attention and know what we were doing.
The Lewes Cape May Ferry Terminal on the Lewes, DE side of the ride
It was a beautiful day that morning and many of the patrons were either at the bar or eating an early lunch at the restaurant. It was also enjoyable to listen to music at the bar. I think many of the locals enjoy eating here just for the views and watching the ferries coming and going.
The restaurant and bar were really busy that afternoon
The ferry looks so graceful as it enters the port in Lewes, DE
My video on the ship arriving
I swear everyone makes a B line to the concession stand for snacks when I get on one of these ferries. During the holidays when I take the ferry over to Cape May, I have enjoyed their egg sandwiches.
They really stock this place and have a nice selection of snacks
Depending on the weather, it can take between an hour and a half to get to Cape May from Lewes or when the water is rough like in December, two hours. The views are beautiful
Entering the Cape May coastline during the late summer of 2026
The concert continued into the early evening and the end of the Summer brought darkness earlier in the evening. I could not understand why it was getting dark around 7:30pm. I was used to it at 8:30pm. The crowds kept getting busier as the evening wore on.
The Ramble in the evening
The audience really grew
The Ramble
I loved the performance of ‘Let My Love Open the Door” at the Howard Street Rumble
I was not hungry after such a big breakfast and a snack, so I just wanted a slice of pizza but not much was open this late at night so I walked around the beach after the concert was over and found Blue Moon Pizza open late. It was really quiet and it must have been quiet for a while because the counter guy and the owner/pizza maker looked bored.
My dinner that night and the Cheese pizza was quite good for a slice that was warmed
The strange part of the meal was it was about 10:00pm when I finished and it looked like the restaurant had been quiet for a while. While I was eating a party of four came in and ordered a large pizza, then another gentleman walked in and ordered four slices to go and then another couple came in and ordered another four slices and they needed to make another cheese pie for the case. When I left, there were seven people eating in the pizzeria and another couple walked in as I was leaving. The owner came out into the dining room to see what was going on and then gave me a big smile like I brought all these people into his pizzeria. Even I was surprised by all this at this time of night.
I just walked along the shore line for the rest of the evening and then through Washington Mall (Cape May’s Downtown) before going to bed. I was exhausted both from work and the trip and needed a little R & R. When I got back to the hotel, it was later in the evening and it had that creepy, ominous look about it. Sometimes it looks like ‘The Overlook Hotel’ from ‘The Shining’.
The Chalfonte Hotel at night after ‘The Ramble’ was finished.
I was staying in one of the back rooms on the second floor. I felt like I was walking down haunted halls.
Especially with old pictures of the hotel and faded bathing beauties line the walls of the hallway. Late in the evening, you feel like you are in the “Overlook Hotel” in the “The Shining”
Touring the Haunted halls of the Chalfonte Hotel
My comfortable room for the next three days of the Convention
I slept like the dead that night and even if there were a ghost haunting the halls they could not have woken me up. I slept for a solid eight hours and woke up to a beautiful sunny morning.
The morning of the Convention I got up at eight and got ready to head over to Wildwood. I had time before our 11:00am meeting a so I decided to treat myself to breakfast on the Veranda at The Magnolia Room, the hotel’s signature restaurant. It was a beautiful, sunny morning so it was perfect to eat outside.
Dining on the Veranda of the hotel on the first morning at The Magnolia Room
They have a nice but limited breakfast menu. I miss their breakfast buffet
I ordered the Challah bread French Toast with bacon
Though I miss the old Breakfast Buffet at the Magnolia Room before COVID, the breakfasts on the porch are part of my first day meetings ritual. On a nice warm morning, there is nothing like it and the French Toast was really good.
It did not look like a lot but I was stuffed after breakfast
The French Toast was excellent and I highly recommend ordering it
It was nice to just sit back and enjoy breakfast on this warm sunny morning before a long day of meetings. With all the grading, scheduling and driving and running around between the prior week and this week, I needed this break.
This is the way to dine in the morning
I got to the Convention Center early and checked in and wondered into the empty Convention Hall before the meeting. To start the meeting, the Wildwood Fire Department Honor Guard and the Bergen County Pipe and Drum performed to open the meeting along with a very loud and heartfelt ‘Pledge of Alliance”. You have never heard it recited until you are with over a thousand firefighters reciting it all at once.
The start of the meeting as the Wildwood Color guard entered with the Bergen County Pipe and Drum
The video of the Pipe and Drum and Color Guard
One of the main speakers was Donna Busch’s, whose husband the Buschio Exam is named after who helps so many firefighters with full medical exams.
After several hours in the meeting, we finished for the day and I walked down the Boardwalk for lunch. I knew where all wanted to go and made a beeline to Franconi’s Pizzeria on the Boardwalk.
Walking on the Boardwalk in Wildwood, NJ after the first Convention meeting
What really surprised me that afternoon was how quiet the Boardwalk was for lunch. Normally the Boardwalk is bustling with people but for some reason only the restaurants closest to the Convention Center were busy and that was it.
Walking around the Morey Piers whose staff was preparing for that evening when it opened at night
The second bend of the Boardwalk was very quiet that Friday afternoon
What was crazy was the number of restaurants loaded with food on their cases and extra staff all sitting around with cellphones waiting for people to come. I had never seen this before at a Convention meeting afternoon.
There was not a lot of people on the Boardwalk and when I got to Franconi’s Pizza. I was one of three customers at the restaurant after hundreds of guys had just attended meeting down the Boardwalk.
Franconi’s Pizzeria at Oak Avenue and the Boardwalk
I stopped in for lunch after the first set of meetings. I did not want to have a huge lunch because I had plans for dinner. So I thought I will just order sausage calzone. Big mistake, the thing was huge!
When the waitress brought it out, I thought she brought me the large one. This is the small!
I wondered how I would finish this thing
This calzone was the size of a small pizza
The calzone was filled with lots of cheese and sausage and came with the restaurants delicious red sauce. This could have fed two people.
It was delicious and what a lunch
After a meal like this, I needed a long walk on the Boardwalk and then walked the length of the Boardwalk to North Wildwood and back. When I walked back it seemed emptier than before.
I took a pit stop through Douglas Candies on the Boardwalk when I saw the candy demo in the window and the festive Halloween displays.
The one product I really like at the store is their candy bars especially their milk chocolate. They are a bit pricy but a once in a while treat is a good thing. You can always taste the richness in freshly made chocolate and their chocolate bars are the best. Their moi taffy was delicious too when they were sampling it.
The delicious taffy and assorted candies
The decorated Candy Apples
Each counter has a different type of candy and even in early September, the store was being decorated for Halloween. This smiling witch greeted customers at the door. There was all sorts of products being packaged for the Halloween when I was there and the store was creatively decorated for the holidays.
The store decorated for Halloween
The store was decorated early for Halloween
After I was finished with my walk of the Boardwalk, I planned on coming back later in the evening after dinner. I just wanted to get back to the hotel and relax for awhile.
When I got to Cape May, I put my feet in the ocean and enjoyed my walk along the beach. It was one of those beautiful sunny late afternoons. The water was a little rough as a Nor’easter was supposed to be heading up the coast later next week but for now the perfect late Summer afternoon.
Walking along the beach in Cape May
My video of the shore
The beach was perfect and the water was so warm and because most of the kids were back in school at this point it was quiet on the beach.
The waves were so relaxing
My video on the waves
The Ravioli House at 102 East Bennett Avenue in Downtown Wildwood, NJ
For dinner that evening I kept with my annual tradition on the first night of Convention and it was a trip to the Ravioli House in Downtown Wildwood. I dined there for a late dinner and ordered the Lasagna with a side of meatballs and came with bread and a House Salad. The meal was excellent.
The House Salad with fresh bread that I enjoyed before my Lasagna dinner
The Lasagna at Ravioli House is the type you might find in the Emilo-Romano section of Italy. It is layered with two different types of meat, two different types of cheese and slices of hard-boiled eggs baked between the homemade lasagna sheets and then topped with their homemade red sauce. It is decadent and delicious. They served it with two homemade Pork Meatballs that were excellent.
The Lasagna dinner also came with two homemade meatballs
They give you a sizeable slice of Lasagna loaded with meats, cheese and sliced hardboiled eggs
Yum!
The restaurant closes for the season on October 13th, so there will be no more trips until next year so I planned on dining here both nights of the Convention.
I was so stuffed from dinner, I had no interest in dessert and more interested in a long walk on the Boardwalk to work off both lunch and dinner. The lights had come on and the whole Boardwalk takes on a fantasyland look to it.
The Boardwalk was busier in the evening
The Boardwalk was much busier in the evening than it had been in the afternoon but still not what it once was in years past. It’s a sign of the times with this economy. I am used to it being much more crowded with families.
It got busier by the Morey Amusement Piers, where the park was celebrating Octoberfest
The Morey family extends their season for the Firemen’s Convention and the park was pretty busy that night with the young families. All the rides were full force and there was such an energy on this part of the Boardwalk. It is almost bittersweet because after this weekend, the piers close until next May.
The piers were lit like a fantasyland that evening
Video of the pier at night
The rides were so colorful on that Friday night
The Garage bands they had that evening were good but not great. Some of the singers were a bit off key but still some of them brought energy to the park and it was a lot of fun that night. They really had the crowd moving around the dance floor in front of the stage.
The opening of ‘Octoberfest’ that evening
My video on the concert with the group singing “I’m a Believer” by the Monkeys
I stayed until about 9:00pm and then wanted to head back to the hotel. We had voting in the early morning and then after that I had to head up to Vineland to visit the Vineland Historical Society Museum in Downtown Vineland, NJ. So I had some running around to do the next day.
It was another good night’s sleep at the hotel and then back to Wildwood for breakfast and voting. It was another beautiful sunny morning and I love the drive between Cape May and Wildwood through the marshes.
The Chalfonte Hotel in the early morning. The wedding party who were in house the night before had filled up the patio for breakfast.
The drive between the two towns is beautiful in the late summer with the tall grasses and green trees. Fall had not hit yet so the last vestiges of Summer were still here. You have stop and look at their gracefulness. You can see all the birds digging for their breakfast.
The local highway between the two towns along the shoreline
The marshes in the late Summer
The views of the marshes are spectacular in the early morning
I got to the Convention Center for voting at 8:00am and was able to take a picture of the Wildwood Boardwalk when it was quiet.
The Boardwalk and the beach are quite beautiful in the early morning
I got to the Convention Center which I could not believe was that busy that early in the morning. I guess everyone else had the same idea to vote early and start their day as well.
The entrance to the Wildwood Convention Center in the morning
After I left voting and got back to the Boardwalk to go have breakfast, everyone on the Boardwalk stopped as they played the National Anthem at 9:00am sharp. If you want to see patriotism, watch hundreds of firefighter s and their families stop, remove their hats and sing ‘God Bless America’. It is quite a site.
Everything stopped for the National Anthem
I have to say that I was very impressed and proud to be a member of the fire service. With all the problems we have in this country, it is nice to see that some people still believe in it. The whole Boardwalk stopped for this.
This led to two more patriotic songs and then everyone went back to their morning. I walked down the Boardwalk to Franconi’s Pizzeria, who was having their annual Firefighters specials for breakfast.
I loved the Lorax sign on the Boardwalk
I love coming to Franconi’s for any meal. The food is so reasonable, the service always so welcoming and meals excellent. In all the years I have been coming here, I have never had a bad meal.
Franconi’s Pizzeria at 3300 Boardwalk on the second bend of the Boardwalk
The lunch was so good that I stopped in for breakfast the next morning. I had one of the Firemen’s Special Breakfast’s that had three eggs, your choice of bacon or sausage, hashbrowns and two blueberry pancakes (I paid three dollars extra for these but well worth it).
The Firemen’s Special of Three Eggs with Sausage and Hashbrowns and two large Blueberry pancakes
They did not skip on the blueberries in the Blueberry Pancakes
The Scrambled eggs were excellent and everything on the plate was perfectly cooked and spiced
I don’t what it is about Franconi’s that makes it so special to eat here. Maybe it is the location on the boardwalk so close to the beach and the sea air or the sounds of the ocean and the boardwalk or just people enjoying themselves.
What a breakfast!
I walked the Boardwalk for a bit since it was such a beautiful morning and then headed out to Vineland, NJ for a visit to the Vineland Historical Society Museum. The Museum Director had reached out to me about a year earlier to come for a visit and everytime I tried to go, it just did not work out. Before I left for Wildwood, I had Googled the museum for hours and it just happened to be open the weekend of the Convention so off I went up the back highways to Downtown Vineland, NJ.
I had not been to Vineland since my father had worked for Vineland Industries back in 1974, so it had been a long time and I hardly remember it. Downtown Vineland is still vibrant in some ways but could use some more businesses. The historical society was located just off the downtown area and located in a beautiful building that had been built for the museum around the turn of the last century.
The front of the Vineland Historical Society Museum at 108 South Seventh Street in Downtown Vineland, NJ
On my off time from the Firemen’s Convention after voting, I had planned to visit a group of small museums in Cumberland and Glouster Counties in New Jersey. Most of the small ones were closed or had changed their hours online but the Vineland Historical Society was open for touring and was having a speaker that day. I had been invited to come by the President of their Board of Directors about a year earlier so I was glad that I was able to visit this weekend where the schedules matched up.
What an interesting museum with its focus not just on the history of the Town of Vineland but of the surrounding communities and the impact that Vineland had and has on Urban Design, Farming, Manufacturing and Inventions that contribute to the whole country.
About the Museum:
The museum had been designed as a Historical Museum for community leaders who wanted to share their love of historical objects and the past history of the community. This is what built the collection over the years. Each section of the museum tells a different part of Vineland’s history from the community events like its “100th Anniversary” of the town, the history of the Police, Fire and Veterans of Foreign Wars, members of the community who contributed to Women’s Suffrage and to the number of everyday products we use like Grape Juice and Marshmallow Fluff that were invented here. Each section of the museum tells an interesting story.
The museum is a stop on the Woman’s Suffrage Tour
The Mission of the Museum:
The Vineland Historical and Antiquarian Society is the oldest local historical society in New Jersey and its museum is the oldest purpose-built museum in the State of New Jersey. The Society is dedicated to collecting and preserving artifacts and records related to Vineland and the South Jersey region, and to sharing that material with visitors through exhibits, programs and other appropriate venues. Vineland has a rich, culturally-diverse past that is reflected through our collections. To learn more, please contact us or make an appointment to visit.
The Rain Garden outside the museum
The Rain Water Garden sign
The Rain Water Garden outside the museum was in full bloom at the Summer and you could see that the garden was trying to attract butterflies and other insects that would help pollinize the garden. It must be very colorful during the Spring.
The first floor of the museum is the lecture room, the library and the gift shop along with local artifacts and the Glass Manufactured Gallery
The main gallery was set for a lecture later that afternoon. On all sides of the museum tell the story and the timeline of Vineland and the surrounding communities. There is the City of Vineland and Vineland Borough and Landis Township in 1952. So you see the artifacts of the farming communities and those of the developing City (Wiki).
The early views of the museum with the original heating unit and turn of the century shell art
Historical community information
The First floor collection of artifacts
The bust of Charles K. Landis, who founded the town
The display of the early Women’s Suffrage Movement in town, which helped women earn the right to vote. New Jersey was an early pioneer in the Movement.
The photo of Portia Kellogg Chase, an early leader in the Women’s Suffrage Movement in Vineland, NJ
Made in Vineland: A Celebration of Local Inventors and Their Creations:
The exhibition highlights the remarkable people and ideas born right here in Vineland. From everyday household items to groundbreaking innovations in transportation, food, tools, and telecommunications, this special 2026 exhibit tells the stories of local inventors whose creations shaped daily life far beyond our city. Visitors are invited to explore these inventions and the fascinating individuals behind them during our Open House held every third Saturday of the month.
The ‘Made in Vineland’ exhibition:
The inventions of the Flower vase, the Woodruff Train Car and the Self Adjusted Plane
The inventions of Angel Food Cake Marshmallow fluff
The inventions of the Grape Juice industry and Skee-ball game
The post office desk from the turn of the last century
Just off the side of the main room is the Blown Glass Room. The area is known for special sand that is used for glass making. This made the State of New Jersey one of the leading manufacturers of glass in the country at the time.
Each of the cases displays glass for different purposes and for different industries made by different companies. The museum has a very extensive collection of glass.
The Blown Glass Room
The Blown Glass Room
Since the other museums closed around 1:00pm, I decided to head back to Cape May. I would have to visit these small local museums on my next trip to the area. Both the Matchbox Road Museum at 15 Pearl Street in Newfield, NJ and the Clayton Historic Museum at 29 East Avenue in Clayton, NJ both had limited hours that I missed on my trip to the area. For the next time.
The Matchbox Road Museum at 15 Pearl Street in Newfield, NJ
Along the local highway coming back from the Clayton Historic Museum, I passed Twin Kiss, a small restaurant and ice cream stand that looked like time had passed by. One of these little establishments that dot parts of New Jersey that once well travelled roads.
The Twin Kiss Drive Inn at 25 South Delsea Drive in Clayton, NJ
Twin Kiss Drive In, at 25 S. Delsea Drive, has been a Clayton icon since 1955, when George W. and Mary Lillian “Lilly” Kasper opened the ice cream franchise. The couple borrowed $5,000.00 and bought into the brand-new Twin Kiss franchise, opening several locations throughout Pennsylvania, coming to CLAYTON opening that stand on May 19, 1955 .
In 1959, when Twin Kiss developed a sandwich unit, Lilly joined George full time, and they worked side by side for over 40 years. They ran it for 46 years until retiring in 2001. New owners, John and Stacey Chamberlin, took over in 2001.
Twin Kiss Drive Inn and their Mission Statement:
(from the restaurant website)
Welcome to Twin Kiss Drive-In, a beloved local staple in Clayton, New Jersey, where great food and classic drive-in charm come together.
Proudly owned and operated by Stacy and John Chamberlain, Twin Kiss Drive-In is built on a simple idea: serve quality food, create a welcoming atmosphere, and give the community a place to gather and enjoy. Whether you’re stopping by for a quick bite, bringing the family for a casual night out, or reliving a bit of nostalgia, Twin Kiss offers an experience that feels both timeless and uniquely local.
For years, Twin Kiss has been known for its friendly service, classic American favorites, and that unmistakable drive-in vibe. Stacy and John are hands-on owners who take pride in maintaining the tradition while continuing to make the space feel fresh, inviting, and community-focused.
More than just a place to eat, Twin Kiss Drive-In is a part of Clayton’s story—a spot where memories are made, from summer nights and after-game stops to everyday moments worth savoring. We’re grateful to be part of this community and look forward to serving you.
The front of the restaurant
The ice cream and dessert menu
The sandwich and sub menu
The delicious Salted Caramel with Pretzel Ice Cream I had that day and this was a small!
Twin Kiss Drive Inn is one of those classic New Jersey restaurants that every town should have in them. After my visit to Twin Kiss for dessert, I drove back to Cape May through the back roads, visiting towns that I had never been to and driving down roads that once had been the major highways in this region.
The funny part about traveling some of these local highways is that I felt like I wasn’t even in New Jersey anymore. I felt like I was in small towns in Alabama or something. This is the way I feel sometimes when I visit small towns in the Hudson River Valley.
Once you leave the more ‘popular’ tourism towns like Rhinebeck, you visit these more ‘local’ towns and you feel like you are visiting the place that time forgot. I will have to make a special road trip back next month to visit some of the local museums.
I got back to Cape May with plenty of time to walk around. Unfortunately the hotel was hosting another wedding and I just wanted to get away from that. Cape May was really busy that night now that the Convention meeting was over so couples and families were running around the town.
I changed my clothes and went back to Wildwood for dinner and to walk the Boardwalk to work off meals. My goal was to go to the Ravioli House for dinner one last time because I knew it would be closing in two weeks.
The town had quieted down since the Firemen’s Parade was over and I think a lot of people had headed home. I just wanted another night at the shore to relax now that my work was done. I had another excellent evening.
I was so happy with dinner the night before, that I decided to have dinner there again my last night at the shore. The restaurant closes for the season on October 13th, so there will be no more trips until next year.
What I really enjoy about the restaurant is starting with their house salad with homemade dressing
The salads are so crisp and fresh
Dinner was the Shrimp Scampi with homemade linguine
After several days of fried foods and heavy sauces, I decided to order something lighter and ordered the Shrimp Scampi, which came with a lemon and wine sauce. It blended in wonderfully with the fresh cooked pasta. The sauce had a creamy consistency.
The jumbo shrimp were perfectly cooked and were sweet and tender
The meal was delicious and the seafood was so fresh
After dinner was over and I was thoroughly stuffed from both the meal and dessert, I enjoyed another night of walking the Boardwalk and enjoying the lights.
I watched part of Michigan State-Notre Dame football game on the big screen TV at the Morey Pier. They kept it on low and I watched enough to goal at Notre Dame’s last touch down against us. It was depressing but we held our own for a team that is going through a rebuild.
The lights dazzled my last night on the Boardwalk
Before I left the Boardwalk that evening. I stopped by the Douglass Pavilion for some ice cream. I had never noticed this before and when the menu, it carried such unusual flavors.
The store has a complete ice cream store to compliment the sale of the pints of ice cream in the Douglass Candy store across the Boardwalk. This way you can taste the flavors before you buy them. The store was getting ready for the Halloween holiday season so it was all about pumpkins and Jack-0-Lanterns.
The Douglas Creamery is across the Boardwalk from the store
The menu and flavors of the ice creams that you can choose from. The ice creams are homemade and themed with some of the candy items in the store
I loved the selection of flavors and some included the candies that they sell in the store. The flavors were also geared toward the Fall with Pumpkin and Apple Cider Doughnut flavors.
The tables and the store were decorated for Halloween
I chose the Molasses Paddy (which is a candy they are known for) and the Apple Cider Doughnut ice cream
The ice cream is rich and delicious and they give you nice sized scoops
The store is getting ready for Halloween
I got back to the hotel as the wedding broke up and the hotel had that eerie late evening look to it. I love the look of this old hotel. It looks like the ghosts from the past still visit it.
The Chalfonte Hotel on my last evening
I woke up the next morning like I slept for a year. I got nine hours of sleep. It was overcast that morning and I was still full from dinner and the ice cream the night before. Since I didn’t foresee coming back to the shore, I decided to just have a piece of pastry at the Ravioli House Pastry Shop, take another quick walk on the Boardwalk and then head home.
The Wildwood Boardwalk on the last day of my trip
The Morey Pier was quiet in the early morning and I believe was closed for the season
My video of watching the Ferris Wheel
I stopped at the Ravioli House for breakfast on my last morning of the Convention. I was getting tired of Pancakes, Bacon and Eggs and wanted something different. I had seen pastries in the case I had always wanted to try so I returned one last time before I headed home.
The Ravioli House Bake Shop has a wonderful assortment of bakery treats
The seating area in the pastry shop allows people to talk amongst themselves
Since my dinners were so filling, I never got a chance to try two of the desserts I had wanted in the last two visits to the restaurant so I stopped in the bakery and had breakfast here ordering a Cassata Cake and a Napoleon with fruit. I could just about finish the Cassata Cake because the pastry was so large and very sweet that I brough the Napoleon home.
The Napoleon and the Cassata Cake with some hot tea with lemon
The Cassata Cake at Ravioli House is very dense and rich and should be shared
The dessert is filled with a mixture of cake, nuts and liquors
The Napoleon I saved for later
I was on a major sugar high on the way home that morning. I knew this would be going on the three hour trip home. I was surprised how quickly I got home that afternoon. I figured everyone else had checked out the day before.
It was another successful trip for my Fire Department Convention work and my blogging for all the Travel sites. I got a lot accomplished this weekend. We got the voting for the Convention done that we wanted and I had another set of museums that I had visited or planned to visit in the future. Now on to Halloween.
Ringwood Manor in Ringwood Park at Christmas time:
I have visited the Ringwood Manor during the Christmas holidays over the last four years and it keeps getting better. Each room in the house is tastefully decorated for the holidays. The West Milford Garden Club does an excellent job decorating every year and in the post-COVID environment, it is nice to see such a beautiful and well thought out display for Christmas.
The outside of the house was decorated with garland and ribbons and welcomed visitors with Christmas cheer.
The entrance of Ringwood Manor.
The entrance to the estate.
The patio of Ringwood Manor.
The outside of the house was tastefully decorated in garland and bows.
The decorated front door on the Ryerson side of Ringwood Manor.
History of Ringwood, NJ:
Colonial Ringwood:
Long before the Forges & Manor of Ringwood existed this property was occupied by the Native American people. Prehistoric artifacts found on the grounds confirm their inhabitants back to the Archaic and Woodlands periods. Living in a hunting and farming paradise, these Munsee-speaking Lenape peoples dwelled at the head of the Topompock or Ringwood River Valley. This paradise attracted colonial prospectors, who by 1740, came for the iron ore found in the ground. Recognizing the rich magnetite ores, Cornelius Board settled here in 1739 and first utilized the property for iron mining. He was followed shortly thereafter by the Ogden family who established the Ringwood Company and built the first blast furnace here in 1742.
After twenty years of production, a German promoter, Peter Hasenclever, organized the American Iron Company to exploit the resources in colonial North America, purchasing the Ringwood area in 1764. He would also develop forges at Long Pond and Charlotteburg but made Ringwood the center of his iron empire. Hasenclever established iron plantations and developed the production of flax and timber across 50,00 acres of land stretching through New Jersey and New York, from present day Butler to New Foundland and Nova Scotia. The iron was said to have been “the best iron in the American colonies.” Robert Erskine, the last ironmaster of the American Iron Company, was sent from England in 1771 and would manage the company during the Revolutionary War.
(History of Ringwood, NJ)
The decorated carriage house.
When you walk into the home, the first rooms is decorated tastefully around a collection of antique guns and hunting equipment. The Great Hall was decorated with garland and ornaments with a large tree in the corner.
The Great Hall of the Ringwood Manor when you enter for Christmas.
The Great Hall upon entering.
The Chamber Gun display.
The Chamber Gun display in the Great Hall of Ringwood Manor.
The Great Hall fireplace decorated for the holidays.
The formal dining room was set for Christmas dinner for the family after church. The elegant china was set on the table with poppers and small Christmas gifts for the guests. The side boards were set with the dinner entrees and sides for the family meal. There was a little discussion of how the Hewitt family would entertain during the holidays and in 2019 and in 2023, they opened up the kitchen and Butler’s pantry for touring.
The Hallway leading to the formal Dining Room.
The decorated staircase in the Great Hall
The Great Hall hallway
The Dining Room sign
The Dining Room at the Ringwood Manor.
The Dining Room set for Christmas dinner.
Dining Room set for Christmas dinner beautifully.
The details of the Dining Room
The Dining Room paintings and details.
Preparing for the holidays in the Dining Room
The statuary of the Dining Room
The lighting fixtures of the Dining Room.
Each room was set for the holidays with garlands, trees and decorations. As it was explained to me on another house tour during the holidays, the Victorians would normally only decorate one or two rooms for the holidays and not the whole house. The whole house might be decorated based on the wealth of the family and the amount of servants to take care of the home. Needles would have to cleaned up and the trees would have to be attended to on a daily basis.
the Butler’s Pantry just off the Dining Room
The Butler’s Pantry in preparation for Christmas dinner
The Christmas treats in the Butler’s Pantry.
I then walked back through the house and passed by the Office on my way to the social rooms of the first floor. The office is where business was taken care by Mr. Hewitt when he was in residence.
Mr. Hewitt’s Office decorated for Christmas
Mr. Hewitt’s office at Christmas time.
The Christmas tree in Mr. Hewitt’s office.
Before I left this part of the house, I passed the Breakfast Room which is just off the Dining Room. It had beautifully decorated for a Christmas breakfast.
The Breakfast Room sign
The Breakfast Room was decorated with desserts and sweets for the Christmas holidays.
The Breakfast Room beautifully decorated for the holidays.
The Breakfast Room for a Christmas feast.
The Christmas tree in the Breakfast Room.
Before entering the Great Hall, I visited the Receiving Room, where guests waited until dinner was served.
The Waiting Room
The Waiting Room was for guests to relax and wait for Mr. & Mrs. Hewitt.
The Waiting Room fireplace is nicely decorated.
The ‘Birdcage’ in the Waiting Room
Passing through the Great Hall again, I entered what had once been the original Ryerson House built in the early 1800’s. The first room on the tour of this side of the house was the French Drawing Room decked out for the holidays. This room was used by the ladies after dinner was over to converse and get away from their husbands, who would have still been in the dining room.
French Drawing Room, the “Withdrawing” room.
The French Drawing Room
The French Drawing Room in all its Christmas glory.
The Christmas tree in the French Drawing Room
The fireplace in the French Drawing Room.
On the other side of the house is the original Ryerson mansion that was added on by the Hewitt’s when they bought the house. The older house had the original moldings and windows from the early 1800’s and that side of the house had a different feel to it starting with the original entrance and staircase.
The Ryerson Staircase and foyer sign
The Ryerson Staircase and foyer
The decorated Ryerson staircase.
One of the nicest rooms that was decorated was the screened in porch. Here there was a tree set with presents, hot house flowers and garland lining the room. The sunlight shined throughout the room and the decorations sparkled.
The South Ryerson Parlor
The South Ryerson South Parlor
The fireplace in the South Parlor.
The latest addition to the house was the screened in porch, The Glass Piazza, of the house which was used in the summer months for rest and relaxation. The screen in porch was beautifully decorated for the holidays with all sorts of Christmas trees and decorations.
The Glass Piazza, the screened in porch of the main house.
The Glass Piazza decked out at Christmas time.
The doll mini tea service in the Glass Piazza.
The Glass Piazza set for tea at the holidays.
The Glass Piazza at Christmas time.
The beautiful Christmas tree in the Glass Piazza in 2023.
When you leave the Glass Piazza, you enter the original part of the house again with the North Ryerson Parlor. This room was used by the family for less formal affairs but it was still decked out of the holidays.
The North Ryerson Parlor
The Ryerson North Parlor decorated for tea.
The Ryerson North Parlor fireplace decorated for Christmas time.
The last room I visited on the tour was the Music Room in the original Ryerson House. The room was used by both the Ryerson’s and the Hewitt’s for social occasions and the Hewitt’s were all musically inclined.
The Music Room at the Ringwood Manor
The Music Room at the Ringwood Manor.
The Music Room at the Ringwood Manor.
The fireplace in the Music Room decked out for the holidays.
The Music Room during Christmas time.
Each room had a docent to explain the decor or what the room’s use had been in the family’s time. A visitor can roam the house at their leisure and see the rooms as many times as they want. There is also a gift shop in a room off the formal dining room that contains some beautiful Christmas crafts for sale by the Women’s Club of New Milford. Some of these women are very creative and sell the most amazing Christmas ornaments made of glitter, wood, branches, walnuts and moss.
The decor of the home changes over time and there are different things to see every year. The barn also on the property as you drive in has more artwork and crafts. In the Gardener’s Shed next to the house, the Society has a small cafe with sandwiches, desserts and coffee/tea/hot chocolate.
The Carriage House was used as a gift shop and a place to get something to eat.
The tour of Ringwood Manor is wonderful during the holiday season and the rest of the house opens up during the warmer months of the year.
History of the House:
This 582 acre historic site is open to the public year round. The historic house museum, Ringwood Manor is open Wednesday to Sundays year round.
History of 19th Century Manor House and Landscape:
The present manor house was begun by Martin J. Ryerson in 1807. He and his sons controlled not only the iron mines and forges on the property but also operated productions at four other locations in the area. The Ryerson family resided in their 10 room Federal style home for almost 50 years.
The entrance to the historical home.
In 1853, the Ryerson’s house and property were purchased by business partners Peter Cooper and his son in law Abram S. Hewitt. The 22,000 acre ironworks and the Ryerson’s home were purchased for a sum of $100,000. Their company, Cooper-Hewitt & Company, grew to be the fifth largest corporation in the United States. The Hewitt’s, one of the most influential and wealthiest families of the 19th century, fell in love with the Ringwood estate.
The expanded Ringwood Manor estate in the winter months.
Ringwood manor at the holidays.
They decided to make this site of their summer home, naming it The Forges and Manor of Ringwood. They enlarged the home of the Ryerson’s, constructing major additions or renovations in 1864, 1875, 1900 and 1910. The completed 51 room house is 226.5 feet long and features 28 bedrooms, 24 fireplaces and 13 bathrooms and more than 250 windows. The house was built in an eclectic style, typical of the Victorian period. In 1875, the Manor House was an excellent example of the Gothic Revival style of architecture. By 1900, the Hewitt’s changed the exterior facade to its present appearance, adding the neo-classical portico and columns of the front porch and affixing white stucco to the exterior walls. The furnishings of the house reflect the varying tastes and styles of the family and time period.
Ringwood Manor during the holidays.
(From the Ringwood Manor website)
The formal gardens surrounding the Manor House were developed by Mrs. Hewitt and her daughter, Eleanor around 1900. Their design was influenced by the Hewitt’s many trips overseas. The gardens possess a mysterious old world charm that captivates visitors as they enjoy the serenity of reflecting pools and the progression of blooms from early spring to late fall. Placed throughout the garden are French and Italian statuary and garden ornaments as well many interesting architectural items from New York City acquired while Abram Hewitt served as Mayor and Congressman. Examples of these features include columns from the old New York Life building, gates from the Astor family’s home and gate posts from Columbia College. Relics from the iron company that are found on the grounds include a trip hammer and anvil, cog wheel and a Dictator-class mortar the base of which was created by the Hewitt’s company and used at the Battle of Vicksburg in Mississippi during the Civil War.
The Ringwood Manor in the Fall of 2026:
I visited the park again in October of 2026 after taking a tour of the NJ Botanical Gardens down the road at the Skylands Manor. The grounds were just changing colors during all the cool weather we were having and the grounds could not have been more picturesque.
The lawn of the estate in the early Fall in 2026
Walking through the walkways and driveway of the estate
Walking up to the Manor House at Ringwood Park
The pond by the house overlooking the barns
The marble walkway up to the house
The Manor House in the Fall of 2026
The estate lawn from the house
The gardens and landscaped gardens on the estate
In the barn which is used as a Art Gallery, hosts a Jazz Concert on some weekends during the Fall. We had a nice time listening the music.
The Jazz Concert in the afternoon
The Jazz Concert at the barn
The grounds are so beautiful at any time of the year.
The Empire State Railway Museum is housed in the historic, restored Phoenicia Railway Station, which was built in 1899 and example of the stations built by the Ulster & Delaware Railroad.
From the 1800’s through the 1940’s, the steam locomotives of the Ulster & Delaware climbed the mountain grades bound for the grand hotels and boarding houses of the Catskills. The trains carried thousands of passengers over the years. This transportation system was instrumental in the region becoming famous. All the trains stopped at the Phoenicia Station. Beside the passenger trains, there were many freight trains carrying lumber, blue stone, dairy and agricultural products bound for New York City and beyond.
The History of the Museum:
(From the museum website)
Founded in 1960 and then moved to Phoenicia in 1983. The historic Phoenicia Station, built in 1899, allow visitors to view the three interior rooms of the building. Enjoy the unique architecture of the Waiting Room with its framed artwork, photographs and artifacts on display. Step into the Agent’s Office and view the diorama with the HO-scaled layout of the Ulster & Delaware Railroad as it was in the early 1900s, plus several other dioramas and antique telegraph equipment (The Empire State Railway Museum website).
The front of the museum station
The welcoming sign to the Museum in the Summer of 2026
The Mission of the Museum:
The Empire State Railway Museum’s mission is to preserve the history of the Catskill Mountain and surrounding railroads and their impact on our culture, society, economy and communities through education, interpretation, restoration and preservation of not only railroad records, photographs, equipment, cars and locomotives, but also that of the personal histories and recollections of those involved with and affected by the railroads (Empire State Railway Museum website).
The Rail Explorers Building
When I visited the museum for the first time, I started with a tour of the grounds where the tracks are still being used for recreation purposes by the bike business that runs on the tracks next to the museum.
The railway on the museum’s grounds
I then toured the caboose that has been restored and displayed outside where the trains used arrive from the City. The museum did a nice job with the restoration showing was life was like on the train lines back at the turn of the last century.
The caboose car at the museum
The caboose car was acquired recently is from the Leigh Valley, PA line and is from the 1940’s (Museum pamphlet).
The inside of the caboose
The view from the back of the caboose
The cooking area of the caboose
The views from the caboose of the railways
I then toured the barn where train cars were being restored. This was fascinating. The volunteers are restoring all these train pieces back to their original glory with a small staff of volunteers.
The barn where the train cars are being restored and renovated
The cars being renovated
The front of the locomotive
Fixing the locomotive equipment
The sides of the cars being restored
It was fascinating to see how these train cars were being cared for by a small army of people and for the many hours it takes to care for these train pieces.
The inside of the museum and the building once served as the train station bringing people from the City to the Hudson River Valley for recreation and tourism to the Grand Hotels. The original waiting room has a rustic opened ended look about it and still looks like it is ready to welcome people from the early 1900’s.
The inside of the old train station that serves as the gallery
I love how elaborate the main Waiting Room was with the dark woods and rustic appearance, which must have fascinated visitors to the hotels when they arrived.
The history of the train station
The hallway that leads to waiting rooms and the old offices
The artifacts from railways
The sides of the museum displayed all sorts of artifacts that would have been used on the lines for maintenance and construction. There is all sorts of lanterns and lights on the tables and shelves.
The train artifacts
Lanterns, spikes and oil cans used on the rail lines
The lanterns used on the rail lines by workers at the station
The signal lights used on the train lines
All around the museum, the history of the area is told in pictures from the turn of the last century. People arriving to the area, the construction of the rail lines, the development of the Grand Resorts and the functions of the trains. It was an interesting history of the affects of the railroads on rural areas.
The development on three rail industry in the area
The construction of the Ashoken Reservoir
The Grand Hotels that brought tourism to the area
The area once boast the Grand Hotels of the Catskills long before air travel. Once upon a time, this was only accessible to the wealthy by carriage but with the coming of the railroads, opened these resorts up to a larger clientele. The famous Mountain House Hotel and others are featured in this display.
A video discussions on the tools to repair the rails
Rail and tourism artifacts from the era
In the center of the museum, there was a display case of many artifacts used in the rail service. All sorts of tools of the trade, functions of the rails and memoribilia are displayed in these cases.
The museum artifacts in the displays cases
The display of the rail cars and movements
Servicing the railroad
The deeds and business of the railroad
The workings of the railroads
The old Brake Stand of the rail yard on display
Off to the side of the old Waiting Room was the Conductor’s old office, which was now another gallery of model trains. The displays showcased the old railroads and have all sorts of artifacts on the Conductor’s old office and life at the station.
The Conductor’s old office now the Model Train Room
The model of the old railways
The Conductor’s old desk
A picture of the old station
The pot belly stove that kept him warm in the colder months
At the end of the tour is a small gift shop and information area of other cultural sites to visit. There is all sorts of information about the area and other cultural sites in the area.
The Gift Shop
The information area
The museum is an interesting look at travel after the Civil War until after WWII when the area opened up to automobiles. Jet travel in the 1960’s changed the area again as families left these grand hotels and traveled to places like Florida and the Caribbean.
It is an interesting peek at the past and the volunteers really showcase all their restoration work.
The Shandaken Historical Museum began as the second school house of Pine Hill, District #10. There were two school rooms on the second floor. Where the office of the museum is now located was the library. The rooms were divided by a cloak room used by both rooms. The room to the right was used by the upper grades.
When they started to send high school children to Fleischmanns High School their room was closed. The large room on the left them housed grades 1-8. Downstairs was the gym. On the west end was a stage that folded up against the wall. The stage was used for recitals and at Christmas time, a play was put on for the whole town. For most of the year it was the gym, the favorite sport was basketball (TSHS website).
The old school could tell some pretty good tales. It has housed a coat factory, a furniture stripping business, a community center, as a village building it held Boy Scout meetings, Red Cross gatherings as well as free vaccination clinics and is now the Town of Shandaken Historical Museum (TSHS website).
The museum sign that greets you outside
The Museum’s Mission:
The museum displays a fascinating collection of 19th and 20th Century tools, machinery, clothing, letters and artifacts relating to the Town of Pine Hill and the surrounding hamlets of Allaben, Big Indian, Bushnellsville, Chichester, Highmount, Mt. Pleasant, Mt. Tremper, Oliverea, Phoenicia, Pine Hill, Shandaken and Woodland.
The inside of the main gallery showcases the best of the surrounding hamlets. Each small town surrounding Pine Hill history is displayed town by town with artifacts from each community.
Pine Hill’s history is prominently displayed in the front starting with a display of an old classroom. It is amazing how things stay the same over the years.
Each of the displays have interesting details in all the artifacts that being showcased in each section. There are all sorts of photos, historical objects, artworks and personal affects of local citizens.
The classrooms of the past are similar to today
Local artifacts from the town
Each of the small hamlets surrounding Pine Hill had their own displays of artifacts ranging from local history, schools, fire and police departments, local events and residents and their day to day lives. Many of the residents from these communities have donated their or their family’s personal affects to the museum to build this collection.
When you visit some of these communities and look at the pictures on the wall, you can see in some cases not much has changed in these Upstate towns.
The museum celebrated the 250th Anniversary of the United States with an interesting display of the history of the Country and New York’s contributions.
The New York State display of the 250th Anniversary of the Country
The lower level of the museum is a reflection of life on the farm and an agrarian society from the turn of the last century. The funny part is that only being two hours out of New York City, many small towns in New York State still have that feel.
The lower level Farm Living Galleries
The first set of artifacts are dedicated to the home, family and faith. Everyday living to most families in the small farming communities of Upstate New York. These artifacts reflect homelife from the late 1880’s to the 1930’s.
Home and Living on the farm
The kitchen tools and equipment to run a household
The tools of the trade for the life in these rural communities was based on what they could grow and trade with other farmers. Before WWII, you can see the life of the rural housewife was tedious with growing, preserving, pickling, baking and canning for the winter months long before modern supermarkets and refrigeration. It was a lot more work to get meals on the table and took a lot of grit and a budget of both money and time.
The Baking and Jarring on the farm to prepare for the Winter Season
The workings of the farm kitchen
Children’s playthings and cribs
Children’s play was based around the household and work in the future.
The family and faith
The items in a household that make it function
The workings of the home and farm
Life and functions of the Upstate Farm
The communities of Upstate New York still have agriculture as a base and even though electronic gadgets still help, many of these ‘tools of trade’ are still being used. These are the tools that built the farming industry Upstate through the 1970’s.
Tools of the Trade
The farm tools
Farm and field equipment
The equipment of the Farm
Small businesses were part of the community and the druggist was very important
The museum touches on life in small and large Upstate New York towns and the challenges they still face in a economy where farming and tourism are dependent on the economy. Though many of these communities are only two hours outside New York City, they might as well be a world away.
The displays are an interesting look of how communities develop and how they sustain themselves over time and we can see how COVID and the transplants from New York City and beyond are still shaping these communities.
I recently visited the Ogdensburg Old Schoolhouse and Firehouse Museum at 6 Passaic Avenue in Downtown Ogdensburg and discovered the community’s rich history of farming and mining in its past and its current destination as a weekend vacation spot and a up and coming bedroom community of New York City.
The County still has some farming and agriculture going on as the County continues to be built up with expats from the City, and Bergen and Morris Counties. The first floor is dedicated to the history of the Ogdensburg Fire Department with an old Engine and Ladders trucks, artifacts from the Sterling Mine just up the road and township property such as an old voting booth. You can read about the history of the Ogdensburg family as you head to the outside gallery.
The second floor has displays of various town departments including the Rescue, the Police Department and Fire Department. There are various displays of the town’s school system and various clubs in town. There are displays on the town’s mining and agricultural past with items such as farm advertising and mining equipment and minerals. Each display plays a role in the development of the community and how it progressed from farming to mining to manufacturing to the bedroom community it is today.
History of the Building:
“Built in 1910 as Ogdensburg’s fifth public school, it was adapted for re-use in 1930 as the Borough’s first firehouse replacing the one built in 1872. In 1984, with the aid of two state grants, the Ogdensburg Historical Society adapted it for re-use and dedicated it as the Old Schoolhouse and Firehouse Museum in 1987.
After 97 years, the Museum continues to serve the Borough of Ogdensburg as an historical learning and preservation center, and as a meeting hall. On June 10, 2006 it was dedicated as an Ogdensburg Historic Site.”
The historic sign of the museum
The Borough of Ogdensburg is the host of this marker commemorating the rich history provided by this building. This building has been maintained with much thought and care and remains as a museum and meeting place for the residents of the town. The marker is located in front of the building on Passaic Avenue just off Main Street by the Ogdensburg Elementary School. This marker was part of the 2008 placement (Museum website).
The outside of the museum which served as a school and a firehouse
The first floor of the building has the fire trucks, the history of the fire department and Ogdensburg’s 250th Anniversary of the United States on display.
The museum artifacts from the 250th celebration of the Country
The museum is on the heart of mining country of Sussex County, NJ and the museum has an interesting mineral collection along with their collection of mining artifacts.
The Mineral and Mining Collection
The museum being home to the Ogdensburg Fire Department contains the history of the local fire department along with vehicles and artifacts from the department.
One of the early pull hose beds pulled by men and then by horses
The first floor also contains the history of the Ogden family in the region.
The history of the Ogden family in the community
The town voting booth and a turn of the last century phone
The second floor gallery used to serve as offices and living space of the fire department.
The main gallery on the second floor
The gallery case lines are filled with memorabilia from different aspects of the community telling the story of the growth of the community that included Mining and Farming. It explains the growth into the modern suburbs of today.
The main gallery on the second floor of the museum
The main gallery on the second floor
The display case of Ogdensburg departments including school, fire and police departments
Blanket with historical sites and artifacts of the town of Ogdensburg, NJ
The businesses including schools and the domestic and farming industries
Each of the display cases represented different aspects of the town and has a variety of pictures and memorabilia from a variety of eras. The case lines show how the community changed over time from a mining community to the changes of a bedroom community of Newark and New York City.
The Entertainment display of recorders, phonographs, radios and early record players
The influence that Thomas Edison had on the community with new technology. Several pieces of Thomas A. Edison memorabilia are on exhibit to honor the ten years Edison spent mining iron ore at the old Edison Ore Milling Company on Sparta Mountain. Several of his phonographic inventions were created here (Ogdensburg Historical Society website).
Close up view of record players and Victrola’s
The School system display
The Ogdensburg Presbyterian Church display of artifacts from inside the church
The Sterling Mine display with minerals and equipment
The NJ Zinc Mine and Mineral display is a small s as molding of the museum down the street and the importance of the mining industry at the turn of the last century.
A closer look at the minerals display
A replica of a working mine operation. The machine shows how workers descending and brought up rock from the mines.
The Dedication to Mr. Waco Hadowantez, the town historian
The last display as you leave the museum is dedicated to the man who founded the historical society, Waco Hadowantez.
The museum tells an interesting story of the history of Ogdensburg and the surrounding area. It shows the importance of the Mining Community at the turn of the last century and how the community is pivoting towards tourism to tell its story.
Please contact the museum directly for seasonal hours and tours.
I had never heard of the Hill-Hold Museum and I happened to come across it when I saw a sign on the local highway that the museum was open that day. I thought it was a very interesting home and grounds with historical homes and buildings. Some came from other parts of Orange County, NY.
There are group tours on the hour with the last tour at 3:00pm. I took the last tour by myself with the tour guide and got a one on one tour of the house and grounds. The tour takes you into a step back in time to an agricultural society that no longer exists and times were slower and more structured.
The Hill-Hold Museum
The estate in the background
The Hill-Hold Museum:
A Farm for Two Centuries. This stone farmhouse was built in 1769. This museum reflects the life of the Bull-Jackson family spanning over 200 years. Hill-Hold Museum has circa 1830 Furnishings, a one room School House, a historic 1870 barn, Goosetown Gift Shop, picnic benches, and parking (Museum website).
The house on the estate grounds
The Mission Statement:
(From the museum website)
The Friends of Hill-Hold and Brick House Museums serve to preserve and enhance the preservation of history in Orange County, by maintaining, furnishing and operating programs at both these exemplary 18th century houses. These museums include portraits, memorabilia, photographs, and furnishings pertinent to them, the county and the past ages that touched each house (Museum website).
The front of the Hill-Hold Museum at the start of the tour
History of the Hill-Hold house museum:
(From the museum website)
Visit Hill-Hold museum and see what life was like on a Hudson Valley farm in the 1830s. This was still the era of candlelight, fireplace heat, homegrown food, and homespun clothing. The stone farmhouse was built in 1769 with wide plank floors, handsome paneling, and huge fireplaces (Museum website).
It was the home of a prosperous farmer, Thomas Bull, and his family. Original furnishings range from a prized old mahogany sideboard to made-on-the-farm pieces. Most of the rural family’s needs – food, clothing, fuel came directly from the farm. The property was gifted to the County in 1968 by Eleanor Jackson and the house went through an extensive restoration in the 1970’s to return it to how it appeared when it was originally built in the 18th century. (Museum website).
The Hill-Hold farm served the Bull-Jackson family for more than two hundred years. Now visitors are welcome to tour the farm. As we wander through Orange County, reveling in its rolling farmland scenery, we can go back to when the early Americans brought the gracious living and energetic husbandry to this unique part of the Hudson Valley (Museum website).
The Parlor-sitting room on the first floor was once a bedroom
We started the tour in the formal parlor, which the tour guide told me was once a bedroom along with the Living Room before the house was expanded. The house is filled with Bull family heirlooms that were donated back to the house by distance family members.
The family portrait’s in the Parlor-sitting room with the family piano that was used in the evening for entertainment
The portrait below is of the last member of the Bull family to live in the house before it was donated to the State of New York.
A portrait of the last family member to live in the house
The room was used by the family for entertainment, relaxation and for every evening activities. The room was used for pursuits such a sewing, needlepoint, conversation and with a piano in the room, evening activities with the family. With so much going on the farm, people retired in the evening early as the morning brought a lot of work on this working farm.
The spinning wheel by the fireplace
The Dining Room again was a former bedroom that was expanded for a formal eating as the both the house was expanded as well as the family. Breakfast and a late lunch/supper were served in this room. The Dining Room table, chairs, sideboards and china were pieces that part of the house donated back by the family.
The family dining room
The family China in the sideboard cub-bard in the Dining Room
The complete formal china set was displayed in the china closet as if ready to be used for a formal dinner party.
The sitting area in the Dining Room
The upstairs bedroom
We toured the master bedroom on the second floor of the home. Each of the rooms had fireplaces to keep them warm in the long winter nights with a canopy bed to keep the warmth inside. I could not believe how small people were at this time. This would have barely held one person today.
The canopy bed in the upstairs bedroom
The other bedroom would have been used by the children of the family. Now it contains sewing and weaving machines as well as spinning wheel to create the family clothing.
The second bedroom
The Sewing Room on the second floor with the oven/heater and family spinning wheels
Fabric and clothing was created in the home. Whether flax and wool, material was spun on the farm and the family wardrobe was created here.
The family spinning wheels
The sitting area on the second floor
The last part of the house tour was of the family kitchen in the main house. The Summer kitchen was on the other side of the garden outside. The main kitchen inside the house had the fireplace, cooking materials, the family pewter and everything you would need to cook a complete meal.
The family kitchen
The family table set for cooking
Items for bread and dessert baking, butter making, roasting and stewing and all the items needed to cook three meals a day. The bounty of the Spring, Summer and Fall had to supply the long winters when there was no grocery shopping available.
The equipment for washing clothes and other household chores
Wash Day was a whole day reserved for sorting, boiling, scrubbing and hanging clothing to dry. Until the more modern machines were invented in the 1920’s after WWII, this was the weekly ritual for the farm housewife or the staff.
The open hearth and cooking equipment
The cooking equipment
The family pewter set
After we finished the house tour, we explored the outer buildings which included a Summer Kitchen, a smoke house, the vegetable and flower gardens. These buildings were spread around the main house.
The Summer Kitchen
The inside of the Summer kitchen
This Summer Kitchen came from a different property but the use is still the same. As the warmer months of the Summer were upon them, cooking was done in a separate building to keep the house cooler.
Some of the cooking and baking equipment
The flower beds on the side of the house
The flower and vegetable beds on the side of the property and the smoke house
Outside the main house were the vegetable, fruit and flower gardens. Items used in the household for meals, decorations and entertaining.
The barn, the outhouse and the smoke house in the distance
The inside of the smoke house where meats once hung used for family meals
All the family meats were placed in here for cooking and smoking for the family meals. The process took much longer than it does today.
The well in the middle of the property
They also moved an old school house to the property and it was furnished as a complete turn of the last century school house. It was used until 1936.
The schoolhouse on the property
The inside of the school room
The classrooms of the 1700’s and 1800’s to today have not changed much. With the exception of modern heating and air conditioning, the class room set up has not changed much. There is still a board in the front of the room, chairs facing the teacher, who is in charge and books lining the walls.
The teachers desk and the furnace that kept the room warm in the cold months
Games and amusements that were used in recess
Wheels and bikes were part of the games children played at the turn of the last century
Before modern electronics took over starting in the 1970’s, bicycles, hoops and games such as tag and hopscotch were part of playground activities. Playing outside has not changed much throughout the centuries.
Looking over the grounds at the end of the tour
Before I left for the afternoon, I was able to tour the gift shop before the museum closed for the day.
The Goosetown gift shop at the museum entrance at the end of the tour
The Goosetown Gift Shop at Hill-Hold features books, gifts, toys, craft items, and souvenirs. The shop is operated by the Friends of Hill-Hold, Inc., a not-for-profit organization, which aids in the operation of Hill-Hold and Brick House museums (The Museum website).
It really is an interesting tour and a step back in time for a glimpse into the life of a Upper Middle Class farming family.
Fee: Adults $30.00/Seniors/Students $17.00/Children $12.00/Members & Patrons and Children under 12 are free (prices do fluctuate). NY, NJ and CT students and NY residents Pay as you wish.
Museum Hours:
Hours: Open 7 days a week
March-October 10:00am-5:15pm
November-February 10:00am- 4:45pm
Closed Thanksgiving Day, December 25th and January 1st.
*Some galleries may be closed for construction or maintenance.
I went on the Spring Garden tour at the Cloisters Museum with a discussion on Spring plantings and the use of those plants during Medieval times. The museum studied what plants were used for religious and medical practices.
We started the discussion of the plantings out in the first Cloister by the Hudson River
The Tour of the Gardens at The Cloisters in the Spring 2026:
(From the Museum website)
The gardens of the Middle Ages included both real and ideal gardens. Poets and artists delighted in the depiction of fantasy gardens like the Garden of Love or of Paradise, but no real garden of the time remains to us. Historical records are rare and incomplete; the ninth-century plan for the monastery of St. Gall, with its carefully drawn and labeled garden beds, is unique. Archaeological excavations are yielding valuable new evidence, but we still know more about infirmary gardens of medicinal plants and aristocratic pleasure gardens than we do about humble kitchen plots of potherbs and vegetables (Met.org).
The gardens of the Museum, planted in reconstructed Romanesque and Gothic cloisters, evoke those that provided sustenance and spiritual refreshment within the medieval monastery. Designed as an integral feature of the Museum, the gardens have been a major attraction of The Cloisters since its opening in 1938, enhancing both the setting in which the Museum’s collection of medieval art is displayed and the visitor’s understanding of medieval life. The gardens are designed and maintained by a horticultural staff actively engaged in researching and developing the living collection (Met.org).
The plantings of the first Cloister we visited
We walked through the Cloister discussing how plantings were determined by medical and religious purposes
The flower beds in the Cloister
The view of the Hudson River was amazing
The flowers in bloom
Flowers in bloom
Flowers in bloom
Flowers in bloom
We moved the next Cloister looking over the medical plants and flowers
The Cloister in bloom
Walking around the Cloister
The plants around the sills of the Cloisters
Touring the Cloisters and admiring the flowers
Everything in bloom
We toured the last Cloister while the tour guide explained the plantings
The last Cloister we toured
The garden in full bloom
The growth of the hops growing on a trellis
The hops planting up close
The flowers in bloom in the Cloister
We ended the tour admiring the art in the Tapestry Room and having a discussion about the use of plants and flowers in Medieval art. The artists at that time thought of the natural world with awe and respect. They admired the beauty of the natural world where in some points was still feared,
‘The Hunt of the Unicorn’ tapestry discussion
I then visited the ‘Creatures of Myth and Imagination-European and the Americas’ exhibition.
This exhibition was an interesting look at mythical beasts of the era of great exploration from European to the Americas. It reminded me of the book “In Search of Ancient Astronauts” with many golden creatures that look like they are visitors from another planet, Ancient Gods to worship and one civilization’s outlook on the unknown. The artwork was a cross between mysticism and respect.
The exhibition sign for “Creatures of Myth and Imagination: Europe and the Americas”
Set in the evocative atmosphere of The Met Cloisters, Creatures of Myth and Imagination: Europe and the Americas sheds light on a selection of works created on either side of the Atlantic Ocean between 500 and 1500 CE. The exhibition’s exploration of hybrid creatures deepens our understanding of their apparent necessity among diverse peoples. In the Americas, a complex gold pendant by a Tairona artist of northern Colombia, depicting a confrontational figure with hands on hips, a crocodile-like head, and an enormous headdress, would have reflected and expressed the wearer’s status and power. In Europe, ferocious dragons such as the one depicted on a monumental fresco from the monastery of San Pedro de Arlanza, Spain, took center stage to convey a multiplicity of meanings both sacred and profane (Met.org).
The exhibition gallery
Unusual mythical creature
(From the museum website)
For as long as humans have told stories, we’ve imagined creatures that transcend the natural world. Fantastical beings combining the features of animals, humans, and even plants appear across cultures, emerging in the most ancient myths and enduring in contemporary epics. The widespread presence of these supernatural beings, possessing the power to transform and be transformed, reflects a global impulse to make sense of both known and unknown worlds. Visual artists have given form to these imaginary creatures, resulting in some of the most fearsome, beloved, and extraordinary works of art ever made (Met.org).
Small gold ancient Gods
Ritual Knives
Double pendants
Earth Deity
I took one last tour of the museum gardens before I left for the afternoon. On the balcony overlooking the Hudson River offered beautiful views and beautiful potted plants.
Walking out of the back Cloister
The back Cloister
The beautiful white flowers
The balcony overlooking the Hudson River
The potted plants by the doorway
The view of the Hudson River
Looking north up the Hudson River
The tour of the Gardens was amazing and the exhibition on the Pre-Columbian art interesting. It was a wonderful tour of the Cloisters.
Interesting video on YouTube on “Gardens and Art at the Met”
