I had passed Geordane’s Neighborhood Market many times on my trips to Irvington, NY when I was visiting Sunnyside, Washington Irving’s Home right up the street or for Halloween or Christmas events in Tarrytown, NY. During the holidays the market is so nicely decorated and their diverse menu is very reasonable for both breakfast and lunch.
The front of Geordane’s Neighborhood Market during the holiday season
Their many sandwiches are reasonably priced and I can tell you from eating there are over-sized. The market has wonderful quality and looking over their hot line, everything is made inhouse.
The sandwich menu has a lot of choices
The hot food line at the deli has a lot of delicious choices
It was a cool Spring afternoon and since I was eating outside and I was starved, I decided to go with something hearty and ordered a Meatball hero (please note there is a difference in price between the sandwich and the hero). The homemade meatballs were large and meaty with a hint of garlic and parsley. The tomato sauce was spicy and rich and the perfect accompaniment to the meatballs. I really enjoyed my sandwich.
The Meatball hero with a specialty soda
The Meatball sandwich was over-sized and is enough for two hungry people to share
The sandwich was delicious
Some of the desserts are made inhouse such as these delicious Apple Cider Doughnuts that begged me to try them but for another time. Everything looked like it would satisfy any sweet tooth.
Their cases have homemade desserts that include in house made Apple Cider Doughnuts
The History of Geordane’s Neighborhood Market:
(From the store’s website)
Dani Diaz has built this landmark on a simple promise: “Quality you can taste, with a heart for the hometown.” Dani prides herself on a hands-on commitment to excellence, ensuring that Geordane’s delivers the best of a classic NY Deli with the high standards of a fine grocer.
For three decades, we have been more than just a neighborhood market; we have been the village’s gathering place and kitchen. We are the place where neighbors meet for coffee, high-schoolers get lunch, and where the community comes for quality they can count on.
hat dedication is evident on every shelf. From our fresh, organic ingredients and locally sourced meats to our famous grilled chicken, we believe in honest cooking. Whether you need a quick panini, a fresh chopped salad, or full-service catering to cover an event “from soup to nuts,” we are here to make it great.
After lunch was over, I walked around Downtown Irvington, NY, which is one of the nicest downtowns along the Hudson River. This downtown is lined with historic storefronts and buildings, unique independent businesses and an excellent view of the Hudson River. Being a rail town, there is a close proximity to New York City.
I then worked it off by walking around Downtown Irvington, NY
I had visited the store during the holiday season in 2025 after lunch at another restaurant up the road and loved their menu and wanted to try it on my next trip to the area. During the Holiday season it was beautifully decorated for Christmas and it was a very festive environment.
The inside of the store during the holiday season
The counters were full of holiday treats
The store was stocked with all sorts of foods and gifts for entertaining and for gifts to bring to people’s homes for the holidays. I loved the way things were packaged.
The front of the store decorated for Christmas
Downtown Irvington is like a storybook town at the holidays. Something out of Currier & Ives when you walk around both during the day and when the downtown is lit at night.
Downtown Irving during the holiday season
Downtown Irvington during the holidays
The decorations around the downtown were really cute
The signs for the holidays were very creative
Geordane’s Neighborhood Market is the perfect place for breakfast and lunch and the perfect place to pick up things for a picnic by the Hudson River. The food is wonderful and the prices are very fair. The service is very friendly and you know you are a local when they call you by name.
The first thing you should know about Bachi 197 is that if you blink on Hackensack Street, you will miss it. It is located in a tiny strip mall on the busy Hackensack Street in Wood-Ridge, NJ. It’s located next to Rita’s Ice Cream Store.
Bachi 197 at 197 Hackensack Street in Wood Ridge, NJ
Bachi 197 has the most unusual menu’s I have seen in a long time. It is a combination of Mexican, Japanese, Thai, Chinese and American that as the owner quoted in saying that it has something for everyone. The cooks are both Mexican and Japanese.
The diverse menu of items to choose from
The food, even with its odd combinations, does not get lost in translation. Everything I have tried on the menu is delicious, the prices are reasonable (everything in under $10.95 but a few items) and the portion sizes on most items can feed two people comfortably.
The dining room
The other side of the dining room
My first trip to Bachi 197, I tried their Beef Sliders which are rather large for sliders, you can eat these in six bites instead of the normal four. They are perfectly cooked with a sliver of sautéed onions on the top on a soft potato bun. They are seared and caramelized on the outside and juicy on the inside. Each bite has a salty richness to them.
The sliders are so good!
They were so moist and juicy
These were delicious
I also ordered a small Chicken Quesadilla that was filled with grilled Chicken breast, veggies and cheese and the tortillas are cooked golden brown on the outside and when you bite into it is crisp and gooey. It is a nice combination of chicken and cheese and the accompanying sauces add some extra tang to it.
Bachi 197’s Quesadilla’s are rather large and good to share.
This was the small Chicken Quesadilla
Yum!
My recent lunch where I combined my two favorites, the Beef Slides and the small Chicken Quesadilla
On my second trip, I came in starved and over ordered. I had one Beef Slider, an regular order of Belgian Fries and a half side order of Bachi Chicken which was served with steamed broccoli and a side of lo mien noodles.
Trust me when I say, the regular fries look like a large serving and the half portion of the Bachi Chicken is the size of a normal combination entrée portion at any Asian takeout restaurant so be careful when ordering. Their portion sizes are very generous.
The Bachi Chicken is delicious
The Belgium Fries are fresh cut potatoes that are deep fried to a perfect crisp topped with sea salt and it is almost a sin to use ketchup on them. They would taste better with a little vinegar on them and some extra salt. You can taste the potato flavor in them. They came in a large bag and trust me, a small portion can feed two people quite well.
The Bachi Chicken is good and the sweet/spicy sauce is a combination cross between between a General Tso’s and a Sweet & Sour sauce. Even though the chicken was freshly fried pieces of white meat chicken breast, I thought the breading was a little tame for the dish. It was still delicious but not quite I had imagined. It is still a wonderful dish but I thought the coating would be more of a tempura coating.
The service is friendly and welcoming and the couple that run the restaurant are eager to help you make a selection and made some good recommendations to me. I wish they had let me know how big their portions were so I would not have over-ordered.
The restaurant does not skimp on portion size
No big deal to have the leftovers for the next day.
There are times you are walking around a neighborhood and there are restaurants that just stick out to you. It might be the number of people waiting to eat there, it may be the smell of the food cooking that drives you in or just maybe you are hungry.
The afternoon I passed Kam Lai 94 Restaurant, it was all of those things and I am glad that I stopped for a late lunch. The food and the service were wonderful in this tiny take out restaurant with just a few tables.
The delicious Beef and Broccoli with Pork Fried Rice with an Egg Roll
I ordered the Beef and Broccoli combination based on seeing another customer eating it at another table. It was excellent! The rich brown sauce of Soy and Hunan sauce really brought the flavor of the beef out.
The tender beef and the well cooked broccoli was a nice combination in a dish that will sometimes not work if either is not cooked right.
The Beef and Broccoli was delicious
The Egg Rolls were wonderful
The Egg Rolls were delicious. They were filled with lots of chopped roast pork and shredded cabbage and spiced perfectly. With a little Duck Sauce it made the perfect addition to this combination lunch special.
The egg rolls here are amazing
I recently came for a late lunch after visiting a museum on the Upper West Side and ordered the General Tso’s Chicken combination platter with an Egg Roll and it was delicious. The food came out steaming hot and wafted the smell of honey, hot peppers and soy sauce.
The General Tso’s Chicken combination platter with a Coke.
The chicken was steaming hot when it came to the table
The General Tso’s Chicken was a wonderful combination of sweet and savory with hints of ginger, honey, hot peppers and Hunan and Soy sauces. It was crisp and crunchy and had nice pieces of tender broccoli.
The pieces were lacquered with sauce
I love the Egg Rolls here. They are fried to a crispness and are a bit greasy but crunchy and flavorful.
The Egg Rolls are so good
They are filled with chopped cabbage and nice sized pieces of roast pork. They are really good and the perfect accompaniment.
Yum!
Don’t let the appearance of this little hole in the wall restaurant fool you. The food is excellent and the family running it is really nice. You will have a good meal here.
I love the Lunar New Year with all its pageantry, parades, fireworks and crackers and especially the food. I spend most of my time running around Chinatown in Manhattan before the holidays began, where most of the main celebrations take place but now travel to museums to enjoy the festivities they sponsor for the holidays.
I start the holidays at the Metropolitan Museum of Art (or as I say my second home in New York City) for their celebration for the ‘Year of the Horse’
Touring the Asian Galleries on the second floor for the ‘Year of the Horse’ celebration
The Met had created a display of all sorts of objects in the Asian Wing of the museum for the holidays. So there many horse themed pieces on display in the cases includes a series of zodiac figurines.
Some of the ancient horse artwork in the Asian Wing
Some of the artwork is so beautiful
The Scroll Room with the paper artworks. The collection is very extensive
The Chinese Shine tucked back in one of the galleries with its unusual stonework
Some of the statuary and stoneworks in the entrance gallery of the Asian Wing
The ancient stonework in the main gallery
The last event of the day in the American Wing was the Peter Lin Ensemble, who had played at the museum last year. The band was wonderful and played all sorts of jazz hits from all over the world.
The Peter Lin Jazz Ensemble
Video of Jazz tunes:
Video of Jazz tunes:
Mr. Lin then talked about the history of his group and introduced them to the audience.
After the break, the group performed more songs
Video of popular Asian jazz tune:
At the end of the afternoon, I stopped in the lobby at the gift shop. The Grand Hall was beautifully decorated with cherry blossoms.
The cherry blossoms in the Grand Hall on the first floor
The cherry blossoms decorated the urns around the Grand Hall
The weather that night was an unbearable 10 degrees and after all that touring in the Asian galleries, I needed some dumplings. So I took the Q subway and back downtown to North Dumpling at 21 Division Street in Chinatown.
The food had been so good the week before, I had to go back and try the fried dumplings. Even in the cold, it was well worth the trip to Chinatown. The food here is delicious and so reasonable. I can see why it is winning instant popularity.
The Spring Rolls are the perfect way to end the meal
After dinner, even though it was freezing cold, I had to try a soft serve cone at Mixue, a Chinese dessert chain that just opened on Canal Street. At $1.99 for a cone you can’t get a better deal than that. The Vanilla ice cream is really good even on that freezing night.
I had to head home as the temperature dropped to 12 degrees. It had not been this cold in many years during the New Year celebrations.
The next day I visited the Newark Museum in Downtown Newark for the start of their activities with a performance of Korean dance. It was already over by the time I got there but they had a sampling of popular Korean foods and the door was excellent.
I went into the main hall as the entertainment was ending and everyone was taking pictures. I loved the outfits everyone was wearing.
The main hall of the museum just after the festivities
A sampling of Korean dishes including Korean Fried Chicken, Noodles, Dumplings and Shushi
I had to go back for seconds the food was so good
I toured around the museum but most of the galleries closed early that afternoon. It was a nice afternoon of just walking around the open galleries on the first floor.
The exhibition of art by local Korean artists in the hallway off the museum’s main hall court
I unfortunately could not go in for the parade this year plus the weather was not the best to stand around and watch other parade goers freeze. The year before it down poured making two years of not the best conditions to attend the parade. On TV I did notice a nice sized crowd.
I managed to get to Chinatown after the parade and have dinner. Chinatown is becoming unrecognizable as many of the grocery stores and restaurants have closed to the change in rents and many of the old tenement buildings are being knocked down for luxury condos. I have never seen so many changes.
Chinatown in the afternoon
While Mott Street, like Mulberry Street, keeps up appearances for the tourists, the rest of the neighborhood is under gentrification. I have watched one business after another close including groceries and take out spots. I can see a lot of changes coming over the next five years.
As the snow storms peaked and did it snow this year with 18 inches coming after the holiday, the weather gave way to two 75 degree days during my Spring Break and hopefully warmer weather in the coming months. Spring is on its way.
I love coming to the Pancake Cafe (formerly the Country Pancake House & Restaurant) when visiting Ridgewood, NJ. The portion sizes are huge, the dishes are creative and the food is delicious. The service is really nice and very patient when you come in with a big group and the prices are fair.
I have been here several times over the years and the food has always been consistent and the quality is excellent. The one thing that does stand out with them is that their prices are very fair for the amount of food you are served. The breakfasts I have had here have lasted at least two other meals.
The inside of the restaurant at Sunday breakfast
The first two times I had eaten here, I had ordered the over-sized pancakes. I thought they were kidding when people who had eaten here before had commented that they are the size of large plates. They are larger than that as they fall off the plate. One of these large pancakes is more than enough for one meal.
The “Do it Again” Blueberry pancakes are excellent
The first time visit I ordered the ‘Do it again’ pancakes with pancakes and blueberries. I could barely finish one of these huge pancakes! They were fluffy, well-caramelized on the outside with the rich flavor of butter and loaded with fresh fruit.
The corn bread that comes with the meal.
The second time I visited, kept the complimentary chocolate chunk and plain cornbread that they bring to the table at a minimum so that I could enjoy the meal. I had the ‘Apple Cinnamon Pancakes’ ($9.95) with a side of sausage.
The Chocolate Chip and Corn bread is irresistible
This even was too much. The pancakes were light and fluffy with a rich cinnamon flavor accented by the mashed apple in the pancake batter. It tasted almost like a turnover. The sausage was a pork sausage with the nice flavor of sage. These were over-sized and reminded me of the sausage we used to get from the Amish markets.
The most recent time I visited I had a Meat Lovers Omelet with sausage with cheese, which came with a side of hash browns and a side of pancakes. The omelet contained six eggs and was loaded with grilled sausage, bacon, ham and cheese. It also came with one pancake and I ordered the blueberry one again.
It was fluffy and well seasoned. It filled most of the plate and I could barely finish it. I ended up bringing part of the omelet home which was finished when I got home.
The Meat Lovers Omelet with a side of Hash browns and a Blueberry Pancake
The pancakes were breakfast the next morning. Just 250 degrees for five minutes on each side and they were just as good the next day. The restaurant gives you two nicely sized buttermilk pancakes on the side and the platter is enough to feed two people comfortably for breakfast.
Everything I have tried here has been delicious. The omelets you can barely finish and they even come with a side of Hash Browns that are a meal in itself
The service is always been very friendly and welcoming every time I have visited here. The breakfast menu also includes selections of waffles and French Toast and egg Frittatas.
Yum!
The selection of dishes for both lunch and dinner are extensive. The menu is loaded with gourmet salads, crepes, over-stuffed country sandwiches, steaks and chops and chicken dishes. The portion sizes are really large and can feed two people comfortably. The best part is most entrees are not priced over $20.00. This is a nice deal for an excellent meal.
The extensive breakfast and lunch menu
Author’s note: The long time owner of the Country Pancake House just passed away.
I was searching for someplace to eat in Chinatown after touring a few museums in Brooklyn. It was cold that night and I was in the mood for soup and dumplings. The place I wanted to go to was closed and as I walked around Division Street, I came across a restaurant that was having their grand opening (I would find out later it had opened in the summer).
The owner waved me in on a very cold and welcomed me inside to a warm restaurant where homemade dumplings are made right in front of you. The best part is that there is a lot to order under $10.00. There were so many choices from the menu with dumplings, pancakes and soups and everything was so reasonable.
The Chive Pancake
I started my meal with the Chive Pancakes. These were being made by the women working the counter behind the register. These golden cakes were rather large and were panned fried. With a little soy sauce, what a way to start the meal.
The Chive Pancakes
The were filled with rice noodles, eggs and chives
Then I needed to warm myself up and had the Wonton Noodle Soup with bok choy. The long noodles and the dumplings are made fresh right in front of you. The dumplings go right from the counter where the women just folded them into the soup or into the pan for an order of ten.
The Wonton Noodle Soup with Dumplings
The food and the service were wonderful and the owner could not have been nicer and more welcoming. She pulled me off a cold street and welcomed me into the restaurant. In a time of rising prices and small portions, North Dumpling is that wonderful exception with reasonable prices and excellent food.
What I found out from the manager after dinner was this is the sister restaurant to China North Dumpling, a tiny restaurant on Essex Street which literally has no seating and this is her new, bigger version of that very successful restaurant.
My reviews on China North Dumpling at 23 Essex Street:
The front of Dumpling Chinese Restaurant at 202-204 Boulevard
Sometimes reasonable restaurants are right in your own neighborhood and you don’t notice. I have been coming to Dumpling Chinese Restaurant, a small take out place in the Hasbrouck Heights, NJ downtown, since it opened. The restaurant offers wonderful food, friendly service and pre-COVID prices which makes it a great place for lunch and dinner that won’t put a family out.
Their lunch specials are so reasonable priced between $8.50 to $8.95 for a small entree with Roast Pork Fried Rice with either a soda, egg roll or soup. This is a very fair meal.
I have been eating more recently with my schedule being so busy and not having enough time to cook. I have the meals to be enjoyable and it is nice to have a place to sit down without looking at things like bicycles and boxes like I do at some of the take out places in the City.
One of the dishes I really enjoy here is the Sweet & Sour Pork with Pork Fried Rice. The pork is so well fried and the sweet and sour sauce is served on the side so you can put on as much or as little as you want. The complexity of the tastes really made the dish.
The Sweet & Sour Pork Combination Platter
The General Tso’s Chicken with Fried Rice and an Egg Roll
One time when I ate in, I was a little shocked that the restaurant put my combination platter on a dish and not in plastic container. They made it look like a regular restaurant which made the dining experience so much nicer.
The General Tso’s Chicken is fried with a different batter than the Sweet & Sour Pork and its sauce has a more spicy sweet taste to it with a fruity taste. It was fried perfectly and the broccoli was perfectly cooked and steamed perfectly.
Dumpling’s Egg Rolls are really good. They are the big, fat Chinese-American Egg Rolls with lots of well spiced cabbage mixed in with chopped sweet roast pork and fried perfectly. They taste so good with a combination of duck sauce and hot mustard.
I recently stopped in for lunch and the Chicken Lo Mein with a side of Pork Fried Rice and a bowl of Hot & Sour Soup ( I needed the Hot & Sour Soup because I felt a cold coming on).
I like the Hot & Sour Soup with its rich dark soy sauce flavor and loaded with slivers of fresh veggies, tofu and roast pork. It is the perfect cure all when you have a cold.
The Chicken Lo Mein has a lot of slivers of fresh veggies, chicken and well cooked Lo Mein noodles in a nice soy sauce based sauce. Between the soup and this hot dish, I felt so much better when I left the restaurant.
I have found the family that runs the restaurant takes a lot of pride in their food and service. They are always so welcoming to me and to other customers.
It’s always nice to have a restaurant like this under the radar right in your own community.
The Mount Vernon Hotel Museum at 421 East 61st Street
Mount Vernon historical sign during the summer months
The history of the building
The model of the building
I had come across the Mount Vernon Hotel Museum when I was walking on East 61st Street for my blog and went to take the tour of the building. It is a one hour (or more as I there for almost two hours but I was by myself) tour of both floors. You start with a film and a quick talk about the history of the building. The hotel building has had several owners and uses over its over hundred years.
I visited the museum during the holiday season in 2025 and I got to see all the decorations around the hotel. There was elegant decorations in most of the rooms and got to see how people ate during the holiday season as well as with visits guests would have indulged in when they came for the day.
Then you start the tour of the upper room where the ladies would gather and talk. This is where they might have tea, musical recitals and read and sew. They would gather with other women for conversation and debate.
The Upstairs foyer gallery
The foyer landing decorated for the holidays with the former traveler, James Taylor, who discussed in his memoir about visiting the hotel
The Ladies Parlor
The upstairs is where the sleeping rooms and the ladies parlors are located, where female guests would enjoy tea, games, music and reading. The main landing was for dancing and for gatherings.
The Ladies Palour with the Chinese writing desk and festive decorations.
The room set for tea with Englishware
The holiday set up afternoon service
The sleeping rooms were kept simple and functional
The Men’s game room
The main floor was the Men’s gaming rooms, where there is a bar and two rooms for male activities such as cards, gambling and reading. Here the men would discuss politics and business over a drink and games of chance.
The main games room
The main entrance was used as the dining room for dinner (our lunch), which was the biggest meal of the day served around 2:00pm.
The bar area where spirits are sold
The afternoon supper was part of the package and couples would join one another for a several course meal, which would serve as the main meal of the day.
Dinner time at the Mount Vernon Hotel Museum
The tour guide went over what would have been served, menu’s and meal times. Dinner would have been served at 2:00pm, tea time would have been around 4:00pm-6:00pm and Supper around 8:00pm.
The multi course meal for everyday on display
The meal would include popular dishes such as turkey and oysters and a specialty, Turtle soup. Fresh vegetables and fancy desserts would be part of the package.
The tour of the kitchen show preparation of foods, recipe books and all kitchen equipment including the stoves and baking materials.
The kitchen for both the hotel and house
The kitchen used to cook afternoon meals
The area used for baking and roasting
If you like the history of “Old New York” and like old homes, hotels and buildings, this is a very interesting tour that deals with the City’s growing middle-class and the new ‘leisure time’ that was coming with the changes in the work week. There are many pieces of period furniture all over the building that show the growth of affluence of the time.
The side board set with holiday desserts
The side board ladened with holiday treats
Don’t miss the formal walled in garden in the back. It is a place of relaxation from the rest of the city. There are stone walk ways and landscaped gardens as well as an herb garden. The building is owned and maintained by the Colonial Dames of America.
The walled gardens during the winter
The walled garden in the winter
I revisited the museum for the holidays and the hotel was decked out in garland and holy based on the decor traditional for the Revolutionary War era Christmas. The archways and tables were lined with greenery and the tables were loaded with oranges plunged with cloves to give the homes at that time a rich citrus smell.
The downstairs dining table was set for a Christmas meal of wild turkey, mock turtle soup, and apple and pumpkin pies. This would have been served in the afternoon as the main meal while it was still light out.
Holiday goodies at the Mount Vernon Hotel Museum getting ready for the holidays
There had been a light snow while we were touring the hotel so when we visited the gardens, it really did have that Christmas feel to it with that light snow all over the pine and the bushes.
How the neighborhood has changed
The old stable area
During the time of the Revolutionary War and afterwards, homes were not as elaborately decorated as they would have been during Victorian times after the Civil War. Homes were lined with greenery that would have given the home the fragrant smell of pine and strings of cranberries and popcorn would have been used to decorate mantles.
The hotel decorated for the holidays
The hotel was getting ready for one of its many special events during the holidays so there was a lot of commotion going on downstairs. It is a very festive looking place for the holidays so try to tour it when it is open in the month of December.
The museum in the 2025 holiday season
What is the Museum:
Constructed in 1799 as a carriage house and converted into a ‘day hotel’ in 1826, the Museum transports visitors back to Mount Vernon Hotel, a 19th Century country resort for New Yorkers escaping the crowded city below 14th Street.
The model of the original house layout
Recognizing the building as one of the few remaining 18th century sites and the only surviving day hotel in New York City Historic Landmark in 1967, added to the National Register of Historic Places in 1973 and accredited by the American Association of Museums in 1983.
History of the House:
The Mount Vernon Hotel Museum & Garden presents the period of the Mount Vernon Hotel which operated from 1826 until 1833.
Constructed in 1799 as a carriage house for a 23 acre estate and converted into the Mount Vernon in 1826, this stone building sits on land originally owned by Colonel William Stephens Smith and his wife, Abigail Adams Smith, the daughter of John Adams.
This fashionable country resort was popular among New Yorkers who wished to escape the hustle among the bustle of the city, which at that time extended only as far north 14th Street. The Hotel advertised “free from the noise and dust of the public roads and fitted up and intended for only the most gentle respectable” clientele. In those days, one could take the stagecoach or steamboat up to 61st Street spend the day at the hotel sipping lemonade in the ladies parlor or playing cards in the gentlemen’s.
In 1833, the house became the home for three generations of a New York City family. In 1905, as the area became more industrialized, the building was purchased by Standard Gas Light Company (today’s Con-Edison). The Colonial Dames of America, a woman’s patriotic society purchased the building in 1924 and did an extensive restoration to the structure, the Colonial Dames opened the site to the public in 1939. The building endures as a rare reminder of an important era in New York City’s history.
What the organization does:
*Welcome 5000 school children annually in grades-pre-K through high school for field trips.
*Summer History Weeks for children ages 6-12
*A Summer High School Internship for 15 students to support college readiness skills and career exploration.
*Two summer Hearst Fellowships for undergraduates or graduate students.
*40+public programs each year, including:
-monthly free Story time
-monthly Lunchtimes lectures
-holiday programs, garden concerts, hands on craft and cooking workshops.
*Temporary exhibitions on facets of life in early 19th century NYC, some promoting local contemporary artists.
*Special programs for individuals with Alzheimer’s and their caregivers.
*Outreach programs to schools, senior centers and homeless shelters.
*Themed group tours focused on 19th century food, decorative arts or literature.
*Three options for team building events.
*Two free admission days: Smithsonian Museum Day and Open House New York.
Programs are made possible in part by the support of the New York City Department of Cultural Affairs in partnership with the City Council and Council Member Ben Kallos, the New York State Council on the Arts with the support of Governor Andrew Cuomo and the New York State Legislature, the Manhattan Borough President Gale Brewer, the Institute of Museum and Library Services, the Rosenthal Foundation and the Michael Tuch Foundation.
(Mount Vernon Hotel Pamphlet)
The Colonial Dames of America:
With these words, spoken in April 1890, Maria Denning “May” Van Rensselaer imitated what was to become the oldest colonial lineage society for women in the United States. The Colonial Dames of America. Its mission is to preserve historic sites and objects, award scholarships, educate the public about American history, inspire patriotism and promote fellowship among its members.
I came across the branch of Aux Merveilleux de Fred (I discovered there are three other branches in New York City) when I was exploring the Garment District for my blog MywalkinManhattan.com. I spied the delicious pastries in the window and this the last part of my trip that day. I saw items being made in front of me and a new batch of brioche just coming into the window.
The wonderful selection of sandwiches and brioche
The delicious pastries and meringues
I fell in love with the sugary brioche and the delicious meringues. The pastries here are such high quality and the selection of delicious treats is so different from other pastry shops in the City.
The store was beautifully decorated for the Christmas holidays. A little bit of Paris transported to New York City.
The delicious Sugar Brioche and the Cherry Merveilleux
The Cherry Merveilleux is a light meringue with a sugary Cherry topping. These delightful treats are sweet and whimsical to look at and more fun to eat. The sugary brioche have a chewy and crunchy consistency to them and are the perfect afternoon treat.
The Sugar Brioche
Inside the layers of brioche dough are the sugar crystals that give the pastry its extra sweetness.
The brioche pulls apart so nicely
The are so buttery and rich. These were warm just out of the oven.
The Cherry Mini Merveilleux are wonderful
This simple Meringue is delicious
The baked goods here are high quality and delicious. The service was excellent as well, very friendly and personal. It like visiting Paris in Manhattan. You can not pass by this bakery without stopping in to try something.
The history of Aux Merveilleux de Fred:
(from the Aux Merveilleux de Fred website)
About Chef Frederic Vaucamps:
Frédéric Vaucamps is a pastry chef from the North of France. During the 1980s, his career in pastry took him back to a cake dear to his heart: The Merveilleux. He adapted the recipe to make it extremely lightweight. In 1997, he decided to name his Lille store after his flagship cake, and so “Aux Merveilleux de Fred” was born. His version of The Merveilleux has quickly become a must-have, just like the cramiques and his Belgian waffles. Frédéric combines know-how and tradition to offer high-quality products in stores that are the epitome of French elegance.
Artisan pastry chef Frédéric Vaucamps utilizes his unique know-how to create his recipes whilst remaining true to his signature style: lightness and deliciousness. Each cake and pastry requires artisan know-how, a mastery of the craft that imbues them with a flavor that is instantly recognizable amongst thousands of others.
About the Company:
We love to share and showcase our artisan know-how. Our specialties are created in front of our customers, in each of our store’s ateliers. Every day we pledge our commitment to offering high-quality products, created before your eyes and baked all day long. We make our specialties using ingredients that have been selected for their quality.
These tiny and delicate meringue treats evoke a specific period in French history: high society life during the Directory regime. The aristocratic Incroyables and Merveilleuses, as they were known at the time, would gather in salons to discuss politics and economics. But their main objective there was to see and be seen, to drink tea and eat cakes. The “Aux Merveilleux de Fred” stores with their refined, baroque decor, are generously adorned with mirrors and gilding and take inspiration from this historical period.
Frédéric Vaucamps transmits his passion for the French art of living through his cakes and pastries: the art of taking your time and appreciating good and beautiful things.
The Shivers House at 68 North Main Street in Woodstown, NJ
The front of the Shivers House Museum at 68 Main Street from across the street
I got a personal tour of the Shivers House Museum and the Sign of Key Tavern, which is attached to the main house of the Shivers Family. The first part of the tour was of the Sign of Key Tavern, which consisted of The Hearth Room, where all the cooking took place and the Cage Bar room, where meals would be eaten and used for socialization.
I could see that the family business was very popular at the time when transportation was slower and these areas in the early 1700’s were barely populated. So this became the focal point of the communities. These taverns were part of the communication and transport systems of the country up until the Revolutionary War.
Later, family members built the the main house of which the tavern would be attached and thus began the home’s transformation to modern times. The house from the outside has a more symmetrical appearance but these changes on the outside altered the historic inside.
The History of the Shivers House:
In 1668, John Shivers at the bequest of King William of England was given thousands of acres to promote the hamlet development with what was then known as West Jersey.
Upon arrival, Shivers constructed on the property, utilizing Native American labor, a dam and saw mill on what would become Woodstown Lake. From here he milled the timber for his tavern. The tavern, The Sign of the Key, operated for 65 years on the corner of what is today Routes 40 and 45. Travelers could sleep, eat meals, communicate and trade furs from the area. After Shivers death, it was moved to its present location by his son, Samuel, as an addition to the current house.
The Shivers family owned the house through marriage through the Nineteen century.
The outside sign of the house
The informational sign on the history of the home and construction
The sign of the clock repair and antique shop business inside the house
(Much of the following research comes from owner Gregg Perry’s personal research on the house and family and from the personal tour Mr. Perry gave me of the house and grounds).
The first part of the house tour I took was of the old tavern section of the house. This had once been in a different area and moved here by the family and connected to the newly built house around 1726 when Tavern owner, John Shivers died.
The Cage Bar/ Dining room
The Dining Room area
The pewter materials in the Dining Room
The tavern was open in 1669 for business. The tavern has been here open for business from 1669 to 1720 until John Shivers died. The first part of the building served as the Kitchen area with an open hearth for cooking and serving. Meals were prepared here as well as keeping the building warm for guests who might stay overnight upstairs.
The second part of the building served as the Dining Room for the old Tavern. Visitors would have their meals served here and converse and socialize in this room. There is a rebuilt Cage Bar for serving alcohol. The old Tavern section of house has since been restored and has period furnishings and decorations.
The Cage Bar in the Tavern Room
The Tavern kitchen
The Hearth of the Kitchen is eleven feet wide by three feet deep by five feet high in opening containing two mobile cranes. The back firebox bricks are laid in a herringbone style pattern. A tavern hearth of this dimension would have allowed the cook to have multiple fires going in the firebox (Gregg Perry research).
The Kitchen of the Tavern
This is the room where all meals were prepared and served. It was also used as the central heating for the tavern in colder weather. It is decorated in period furnishings and pewter ware decorates the walls. This would have been used in serving at that period in the 1700’s.
The pewter materials
For the price of a penny today, a patron could have his choice of a tankard of ale or hard cider and a plate of whatever the entree was of the day as well as have the option to spend the night on the floor of the second floor with a burlap blanket. They could also have the horse fed and boarded if needed. The tavern had been in business in one form or another until the 1930’s when it closed for business during the Great Depression (Gregg Perry research).
The Main Part of the house was build 1723. This section of the home was built by John Shivers, whose portrait sits above the mantle.
The Grand Reception Room
The Grand Reception Room was built to impress visitors to the house and for entertaining for this prominent family. As the family accumulated wealth and social prominence in the area, the house was meant to impress people with its large fireplaces and tall ceilings.
The Portrait of John Shivers in the Grand Reception Room
The Grand Room
Much of the period furniture of the room has been restored back to its original form and the woodwork to the room is from the original house. Period clocks and decorations are from that period and part of the owners collection.
The Grand Room looking into the old Tavern
In the back of the Grand Reception room is the Keeping of Family Room where things were less formal. The room had been set up for Christmas. In the Keeping Room is the portrait of Samuel Shivers, John Shivers son above the fireplace.
The Keeping Room
This cosy room was set up and lit for the holidays. The lights put a nice glow on the original woodwork.
The Keeping Room at Christmas
Samuel Shivers painting in the Keeping Room
The house decorated for the Christmas holiday season
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