I was at the NYC Fancy Food Show in 2025 and this is one of the vendors that stood out to me. Cinnamom produces some of the most delicious baked goods I have tasted. The giant Cinnamon buns are ooey and gooey and topped with thick icings and then more toppings. They are a Cinnamon bun on over-drive and produces the best rush of sweetness. I had to go back three times to try all the samples and indulge in these delectable treats. It is a small company that is just starting their global shipping but watch out when they do. Everyone will want to sample these delicious treats.
The products being offered at the Fsncy Food Show
The regular Cinnamon bun with white icing on it was my favorite but the one with Chocolate and White icing was another. All the products I tried were wonderful and the owner and her daughter could not have been nicer. They let me try all the samples with a big smile on their faces. They seemed happy that I was so happy!
The History of Cinnamom:
(from the company website)
The Journey started 50 years ago:
When Shirley Welch came up with the ultimate recipe for a household favorite, cinnamon rolls. For holidays and special occasions, she would roll out these one-of-kind treats for family and friends to enjoy. Early on she had a little helper in the kitchen by her side, assisting with the baking process. This little helper would grow up to be the founder and owner of CinnaMom, Rebecca Nagy.
For years people would come up to Rebecca telling her she needed to start a cinnamon roll business, as hers were the best in the world. After happily retiring from her nursing career, in 2013 she finally listened to everybody’s encouragement and officially opened the first CinnaMom location in Lapeer, Michigan. Since then, the business has grown in size and popularity, both locally and nationally.
Over the last few years CinnaMom has doubled the size of its main bakery in Grand Blanc, Michigan and is featured on QVC. CinnaMom ships to anywhere in the United States and wholesales these CinnAmazing (TM) rolls to over 40 locations in the U.S. CinnaMom has been featured on ABC’s Good Morning America and The View, along with several other TV networks. What’s next?
Soon, CinnaMom will be exporting to other countries so that more customers have the opportunity to taste these delicious, ooey-gooey cinnamon rolls. CinnaMom is still on a Roll!
When the festival began and before the Strawberry Shortcakes came out that afternoon, there were all sorts of activities and docent led tours. The first one that I went to was the 1820 Schoolhouse.
The historic sign for the 1820 One Room Schoolhouse of Upper Hopewell
The entrance to the schoolhouse
Even though the schoolhouse is from the early part of the 1800’s, it is amazing how it still relates to classrooms of today. I am still convinced it is the connection that students have with their teachers establishes the fundamentals of a good education and learning.
The schoolhouse from the back of the building
The inside of the classroom has not changed in two hundred years
The schoolhouse classroom is similar to today
I will be quite honest in saying that outside the potbelly stove, the classroom here is pretty much the same as the lecture halls that I see at our college campus.
Games and books of the past are similar to those of today
The items of the classroom of the 1800’s. I am not too sure the use of the Apple press but the children may have had chores to do outside the classroom.
A discipline system that should be brought back
After the tour and talk at the schoolhouse and a talk with other educators on the status of the modern classroom (we all had a lot to say on this), I went over to tour the barn.
The Van Wyck Barn
The historic sign of the mid-1800’s barn
The historic marker of the 1845 barn
The actor who was working at the barn told us about wood making and about saws and how to maintain them for work on the farm.
Next to the barn, there was a small blacksmith building where the volunteer was demonstrating items that would have to been made or maintained to keep work on the farm going. Never a dull moment on the farm.
Keeping the fires going and a certain amount of heat is needed to fix these items and create the objects needed on the farm.
The objects and items made at the blacksmith
I know that these tours may seem hokey to some but the volunteers who were at both the barn and the blacksmith were really interesting in their demonstrations. There was a lot of time, talent and creativity needed to keep these aspects of the farm in working conditions.
The rains had really made the grounds lush and all the flowers and trees were in full bloom. The gardens were really well maintained and it was really pretty to walk arounds the grounds of the house.
The gardens by the schoolhouse
In the little pen by the Ice House, they set up a small petting zoo with little goats who looked terrified of us. If we had something to feed them, trust me they would have been less shy.
These little lambs were so cute
I was trying to wave them down but they huddled together
Walking around the grounds
The Icehouse was closed that day
The crowds were starting to get bigger around 1:30pm because that was when the Strawberry Shortcakes were being served.
Since they were a little behind as the high school students were inside preparing the Strawberry Shortcakes, I decided to tour the Brinckerhoff House again. They had a Butter Making class going on in the old kitchen section of the home and there were early American displays in all the cases. All the first floor rooms were open and I got a chance to see some of the new artifact donations.
There were all sorts of displays of clothing, furnishings and assorted dish ware on display in the Living Room and Dining Room.
Early American display of women’s clothing
Early American display of Men’s clothing
The Dining Room on the first floor was all set for tea
The Dining Room led to the bedrooms and the old kitchen
The old Main Bedroom on the first floor
Some the artifacts in the second floor bedroom
Some of the paperwork and artifacts in the main foyer
As I exited the house, I passed the door to the roof cellar. I did not think they would put this on the tour. Only the first floor of the house is open to the public.
The door to the root cellar
I took a tour around the grounds and passed the old outhouse
As soon as I finished the tour of the house and grounds the first trays of Strawberry Shortcakes started to come out and I never saw such a mad dash to get something.
The tent set up to sit and relax and eat
As I went to reach for a Strawberry Shortcakes on one of trays. I swear this woman grabbed two off the tray and practically barreled into me. I know they looked good but I could not believe the way some people behave. These were plenty of trays coming outside.
After I avoided the collusion, I was able to get one of the shortcakes off the tray and sit down. The Historical Society had plenty of seating under the tent and what was nice was they had ice cold lemonade as well. It made the perfect afternoon snack and the reason why everyone was here. When I had taken the initial tour of the property three years earlier, the tour guide told me that they went through 600 of these. I could believe it.
The Strawberry Shortcake with homemade whipped cream
I hate to say this but I waited almost four years to finally try this shortcake and admittingly it was well worth the wait.
The strawberries were so juicy and fresh. I was not sure if they were from a local farm but by the sweetness and juiciness these were not imported.
Yum!
While we were eating the entertainment began. They had a wonderful guitarist playing on the patio and we could hear him down at the tent further away on the lawn.
The guitarist was wonderful. He played all sorts of songs from the 1960’s and 70’s.
Here is a short clip of the concert on the lawn
After relaxing and enjoying the shortcake, I saw that they were starting up the hayrides around the property and the first riders were leaving. I thought it looked like fun.
The first group of riders leaving
I got on the second ride and there was plenty of room on the flatbed. Even though it was a short ride, it was a lot of fun. The sun peeked out for a bit and it made the ride pleasurable.
Us passing the woods at the start of the trip
The start of our journey around the grounds of the Brinckerhoff house.
The start of the journey
The end of the journey
As I exited the flatbed, there was a pretty long line to get on the ride. As simple as this ride was it was so relaxing to just drive around the neighborhood and see the beauty of the house grounds. The volunteers do such a wonderful job of maintaining the house and gardens.
By 3:00pm the crowds had gotten larger and more trays of shortcakes were being devoured under the tent and people were having such a wonderful time. It was almost like a 1970’s event with families spending time together and I did not see one person playing with a cell phone in sight.
Since there was only an hour left of the event, I decided to beat the crowds out of there and explore historic Fishkill. There are a lot of great things to see in town.
The Reformed Dutch Church and its historic cemetery
After walking Downtown Fishkill and noting some of the restaurants I would like to visit in the future, I headed to a pizzeria that I enjoyed on my last trip up and stopped at Antonella’s Pizzeria at 738 US 9 for dinner. I ordered one of their Stromboli’s with a red sauce and it was the perfect dinner.
My dinner, a Stromboli with Italian meats and a Coke
The Stromboli here are excellent and are filled with three different types of meat and two cheeses
Yum!
It really was a wonderful and relaxing afternoon. It was like I was put back into a Time Machine pre-cellphones and families just talked and enjoyed each other’s company. I think that the Historical Society did an excellent job on the event and I look forward to it again next year.
The Strawberry Festival is the first weekend in June as the strawberries start coming in. It’s an enjoyable afternoon.
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