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Day One Hundred and Forty: Walking the Streets of Turtle Bay from East 58th Street to East 44th Street June 26th- July 12th, 2019 (again on August 6th, 2024)

I covered the edges and the Avenues of Turtle Bay recently and it was time to walk all the streets. To cover the rather odd shaped part of the neighborhood, I walked from East 58th Street to East 48th from Lexington Avenue to Second Avenue first and on the second part of the walk, I covered from East 47th  to East 44th Streets from Lexington Avenue to the East River on the second part of the walk to complete the neighborhood. I criss crossed some of the same blocks so I might be pointing things out for a second time that you should not miss seeing. Even amongst the all the modern architecture, there are many beautiful things to admire here.

It is an interesting mix of buildings and residential use and a neighborhood in much transition as it is becoming more commercial and more like Midtown as the small neighborhood feel is surrounded by glass tower apartment buildings and offices. The side streets still keep a localized charm while the Avenues have given way to the big towers. Here you can see the distinct difference in the Upper West Side and the Upper East Side. The West Side has not lost that charm on the Avenues.

I started the walk revisiting 58th Street and walked past all the bath and home design shops that line the street. It is an interesting block of old brownstones and prewar apartment buildings fitted for all the small businesses. One stand out on the block was Bon Vivant at 231 East 58th Street Petit Fours and drinks (See reviews on TripAdvisor and LittleShoponMainStreet@Wordpress.com).

Bon Vivant II

Bon Vivant’s display at 231 East 58th Street (Closed August 2022)

https://bonvivantnewyork.com/

This charming little bakery had the most whimsical little cakes for $3.50 for a small and $6.50 for a large. The cakes come in various flavors but do try the Lavender with its fusion of lavender petals and sweet fondant outside studded with flavors. Its a nice place to eat in and just watch the street traffic go by.

Bon Vivant.jpg

Their delicious Lavender Cake

At the end of the block on the corner of Lexington Avenue and East 58th Street is the Bloomberg Building at 731 Lexington Avenue. Designed by architect Cesar Pelli & Associates, the building opened in 2004 to house the Bloomberg Company headed by former Mayor Michael Bloomberg. The building holds the offices and meeting areas for the company as well as the back part of the building which is connected by a seven-story courtyard to hold the residences. This impressive building replaced the empty and now defunct Alexander’s Department Store which had closed years earlier.

The impressive Bloomberg Tower dominates the northwest corner of the Turtle Bay neighborhood at 731 Lexington Avenue

https://en.wikipedia.org/wiki/731_Lexington_Avenue

As you round Lexington Avenue onto East 57th Street, you will notice the mix of old and new buildings with a collection of old grand hotels and modern office buildings. The street itself is lined with all sorts of businesses catering to the busy Midtown customer. On stand out business is Royal-Athena Galleries at 153 East 57th Street (See my review on LittleShoponMainStreet@Wordpress.com-Closed in 2022), which carries ancient Egyptian, Roman and Greek art of museum quality at all prices.

It is part museum and part store. It is like visiting the Metropolitan Museum of Art and seeing price tags on all the artworks. Everything here is authenticated and anything over $5,000 is registered with the Art Loss Registry in London so you know where it comes from. Don’t miss walking through the gallery cases and tables to see all the beautiful items.

Royal-Athena Galleries II

Royal-Athena Gallery 153 East 57th Street (closed in January 2022)

http://www.royalathena.com/

Also, part of the shopping district is the iconic Hammacher Schlemmer store at 147 East 57th Street, which has been in this location since 1926. The company was founded in New York City as a hardware store for finding hard to find tools in 1848 in the Bowery district downtown. The company was founded by Charles Tollner and R. Stern with Albert Hammacher investing in the company in 1859. William Schlemmer bought out Charles Tollner part of the company in the 1860’s. It stayed in the family until 1953 when it was sold to investors (Company History).

The store is like a playground for adults with all sorts of unusual items on sale like fishing equipment, survival kits, transportation vehicles and clothing and accessories not found in the department stores.

The Hammacher Schlemmer store at 147 East 57th street (company now closed)

https://www.hammacher.com/

The store is now home to Carl Hansen & Son

https://www.carlhansen.com/en/en/stores/flagship-store-new-york

Rounding the corner on Second Avenue towards East 56th Street, you will pass the unassuming High School of Art & Design at 245 East 56th Street, which is closed for the school year except for a few students taking summer classes and their gallery which is still open to the public. I went to see the “Honors Illustration Show” in the John B. Kenny Gallery, which was still opened when I was walking the neighborhood.

The High School of Art & Design at 245 East 56th Street

https://www.artanddesignhs.org/

I only got to spend about a half hour viewing the show which dealt in different media forms with the theme of social justice, social media, racism and phobias in modern society. The graduating students created their works in all media aspects including painting and quilts, which I thought was interesting.

High School of Art and Design Gallery Show

The John B. Kenny Gallery at the High School of Art & Design

https://www.biblio.com/the-complete-book-of-pottery-by-kenny-john-b/work/59670

The Kenny Gallery was named after John B. Kenny who was one of four art teachers that founded the school in 1936. He became principal of the school in 1941. Originally named the School of Industrial Arts, the name was changed to the High School of Art & Design in 1960 when the school moved to its currently location (School History page).

After saying my goodbyes to the security staff for letting me spend time alone in the gallery I turned the corner at Lexington Avenue and walked down East 55th Street towards Second Avenue again. I passed the Central Synagogue, which is the second oldest continuous Synagogue in New York and the oldest in the City. Designed by architect Henry Fernbach between 1870-72, the building was designed in Moorish Revival.

I admired the Central Synagogue on the corner of Lexington Avenue and East 55th Street at 652 Lexington Avenue

https://www.centralsynagogue.org/

The Central Synagogue historical marker

Walking down the street, I revisited some of the sites I had seen before. On the corner of Third Avenue and East 55th is the original P.J. Clarke’s Restaurant at 915 Third Avenue which was jammed with people for happy hour.

P.J. Clarke’s has been in this location since 1884 at 915 Third Avenue

Homepage

This famous restaurant has been in business since 1884 and is named after Patrick J. Clarke who bought it from the original owner after ten years of working there. The restaurant is currently privately owned. When you look at the structure, the building is a holdout wraparound of 919 Third Avenue when the rest of the block was torn down. The building was built around the bar. This makes it really stand out.

Look for the sculpture, ‘Red Flying Group’ in front of 909 Third Avenue by artist Ann Gillen. This unusual sculpture really stands out for its bold design. Ms. Gillen was raised in Brooklyn and is a graduate of both Pratt and Columbia University. As an artist, she is noted for her use of Greek theory of matter which uses geometric forms to explain spatial relationships. When she creates a piece, she considers the work’s axis, resistance to gravity, the manner of construction and the color dynamic. This really shows in this particular piece (Wiki and Artist Bio).

The Red Flying Group outside of 909 Third Avenue by artist Ann Gillen

Ann Gillen artist

Ann Gillen artist

https://www.anngillen.com/

Making the next turn onto East 54th Street from Second to Third Avenue on the corner of Third Avenue that stretches from East 54th to East 53rd is the well-known ‘Lipstick Building’.

Looking down Third Avenue by the Lipstick Building

The building was completed in 1986 by John Burgee Architects with Philip Johnson and is called the ‘Lipstick Building’ because of the ‘set-backs’ that were required by the zoning laws for use of light. With its oval design and pinkish hue, it almost looks like a retracting lipstick. An oval building really stands out among the rest of the glass boxes along Third Avenue (Wiki and Builders history). The building had been featured in the papers recently being the offices of Bernie Madoff and his major Ponzi scheme.

The Lipstick Building that looks like a ‘contracting lipstick’

When crossing back from East 54th to East 53rd by Lexington Avenue again please notice all the turn of the last century architecture in both the office buildings and hotels (See this on Day One Hundred & Thirty-Eight Walking the borders and Avenues June 2019). This line of hotels was built to accommodate the railroad patrons coming into New York City from Grand Central Station.

At 599 Lexington Avenue in the lobby of the building at the corner of Lexington Avenue and East 53rd Street, look into the glass lobby and notice the colorful sculpture “Salto nel Mio Sacco” by New York artist Frank Stella. This colorful ad whimsical piece translates to ‘Jump into my Sack’ (Art Nerd).

Salto nel mio sacco’ by Frank Stella inside the lobby

Frank Stella

Frank Stella artist

http://www.artnet.com/artists/frank-stella/

Frank Stella is a New York City artist who had worked in many mediums before being influenced by the abstract artists of the 50’s and 60’s like Jasper Johns. His use of many materials and colors reflex in his artwork. This piece which is made in aluminum and colorful paints in a three-dimensional form with all different shapes on top of one another. This bold work was quoted by the artist in saying, “the essential issue is to have a sense of form without it being illustrational, to make things that impress the eyesight and have an impact”. (New York Times McGill 1986).

How beautiful it all is at night as well

Walking towards Second Avenue into the heart of Turtle Bay, you will notice a series of excellent restaurants on both side of the street. You will also begin to notice more brownstones and small apartment buildings which gives this part of Turtle Bay its character which is rapidly disappearing. You can wonder amongst the ethnic restaurants and small retail stores tucked into the block.

East 52nd Street offers its charms as well full of brownstones and small apartment buildings. The Consulate of Hungary takes up a large portion between Second and Third Avenues and tall office buildings line the Avenue.

Look up and notice the detailed stonework of 240 East 52nd Street with its carved windows and stone faces staring at you from every direction as you pass by. The building was built in 1900 and is considered an “Old Law Tenement” which means that it is built in a dumbbell shape to let in natural light and fresh air.

240 East 52nd Street in Turtle Bay

https://streeteasy.com/building/240-west-52-street-new_york

The details at 240 East 52nd Street

The faces stare at you.

At the end of the block as you walk down Lexington Avenue to East 51st Street is the famous subway grates that were featured in the 1955 movie, “The Seven Year Itch” with Marilyn Monroe. The famous scene was shot here at night and took 14 times to film to get it right.

Marilyn Monroe Subway Grate

The grates today that I walked on top of and did not know.

Marilyn Monroe Subway Grate II.jpg

The famous 1955 scene in the movie

When walking down East 51st Street from Lexington Avenue you will notice more hotels popping up not just on the Avenue but on the side streets as wellbeing refigured into older buildings. I revisited the old RCA Headquarters at 570 Lexington Avenue which was designed by architects Cross & Cross in the Gothic style. You really have to look up and around the building to see the details in it. Try to look at the building from a distance to see its sculpture work and admire the ‘GE’ clock outside the entrance.

570 Lexington Avenue designed in the Gothic Style

https://en.wikipedia.org/wiki/General_Electric_Building

The embellishments of the GE Building

The GE Building historical marker

One place that I found and is such a nice place to just sit and relax is the Greenacre Park at 217 East 51st Street. This wonderful little park is situated between two buildings and has nice shade trees and benches to relax on and go down the stairs and you will come to a waterfall and streams on the side where the water replenishes itself.

The Rockefeller Park

Greenacre Park was built between 1970 and 1971 by Abby Rockefeller Mauze, who founded the Greenacre Foundation in 1971 who still maintains the park. The park was designed by architect Hideo Sasaki and Harmon Goldstone. The park is privately owned but open to the public (Greenacre Foundation).

Greenacre Park at 217 East 51st Street

The park is composed of three levels. The lowest level has a 25-foot waterfall composed of huge, sculptured granite blocks with the east wall trickling down its face to form a brook along the sidewalk. The central level is landscaped with locust trees and small chairs and tables and then there is a raised terrace which has a trellis roof to protect park goers and there is a small snack shop, Carol’s Cafe, (See review on TripAdvisor) offering a variety of refreshments (Greenacre Foundation).

The Cheeseburgers are delicious

I ate at Carol’s Cafe one afternoon when visiting the neighborhood and the food is very good. I had a cheeseburger that was loaded with fresh veggies and one of the coldest cans of Coke I had in a long time. It was fun to eat at one of the tables and just relax (Beware though and check your bill. These people can Bait and Switch on posting their prices).

Carol’s Cafe offers delicious food at reasonable prices but check your bill!

https://www.menupix.com/nyc/restaurants/30710437/Carols-Cafe-New-York-NY

Across the street from the park is another really nice and very reasonable restaurant, The Pho 6 at 222 East 51st Street (See review on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com). It is a Vietnamese restaurant offering some of the simplest and freshest food since my trip to Vietnam back in 2016.

The Pho 6

The Pho 6 for very reasonable Vietnamese food at 222 East 51st Street (Closed August 2020)

The room is done all in woods and the walls, tables and chairs are all made of the same material which makes for interesting decor. The food is delicious. I had an order of Pork Spring Rolls ($6.00) which were crisp and full of ground pork and fresh veggies and Vermicelli Noodles with grilled Shrimp ($10.00) which was studded with fresh shrimp and topped with assorted greens. The whole meal was wonderful and very reasonable for what I ate.

The delicious Pork Spring Rolls at The Pho 6

The Pork Spring Rolls

The Vietnamese Noodles with Grilled Shrimp

The noodles are loaded with perfectly cooked Grilled Shrimp

After lunch, I continued to walk down East 51st Street to round Lexington Avenue again to East 50th Street and look at the details and renovations of the old hotels lining this part of the Avenue. The Waldorf-Astoria which sits between East 50th and 49th Streets is currently going though a major renovation to make it part hotel and part condo.

Waldorf-Astoria Hotel II

The Waldorf-Astoria Hotel at 301 Park Avenue (under renovation in 2024)

https://www.hilton.com/en/hotels/nycwawa-waldorf-astoria-new-york/

https://en.wikipedia.org/wiki/Waldorf_Astoria_New_York

The outside Waldorf-Astoria on the Park Avenue side.

The Waldorf-Astoria at 301 Park Avenue was opened in 1931 replacing the original hotel where the Empire State Building now sits. The hotel was designed in Art Deco design by architects Schultz & Weaver. The hotel when finished will contain 350 condos and 350 hotel rooms with most of the public rooms reopened. It will be interesting to see the results.

The Benjamin Hotel at 125 East 50th Street sits across from the Waldorf-Astoria and recently went through a major renovation and is open for business. The former Hotel Beverly was built between 1926-27 by architect Emery Roth and was designed in Romanesque Motif with pelican and owl sculptures around it. The hotel currently was named after Benjamin J. Denihan Sr., who is the new owner of the hotel (New York Landmarks).

The Hotel Benjamin at 125 East 50th Street

Review on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g60763-d217626-Reviews-The_Benjamin_Royal_Sonesta_New_York-New_York_City_New_York.html?m=19905

The rest of East 50th Street is dotted with mom-and-pop businesses, pre-war apartment buildings and Consulates being so close to the United Nations. Here and there there are still brownstones letting you know that Turtle Bay is exists alongside the commercial district.

East 49th Street is graced by The Barclay InterContinental Hotel which sits at the entrance of the neighborhood at 111 East 48th Street. The hotel stretches from East 49th to East 48th Streets. Designed by architects Cross & Cross in 1926 in the neo-Federal Colonial Style the hotel was part of Terminal City as part of the Grand Central complex and had been owned by the Vanderbilt family (Wiki).

The InterContinental Barclay Hotel at 111 East 48th Street

https://www.interconny.com/

The entrance to the Intercontinental Hotel.

The faces at the Intercontinental Hotel watch you as you walk in.

And Stare…

And stare at you….

Walking down East 49th Street to Third Avenue you will see the historic Smith & Wollensky Restaurant at 797 Third Avenue which has been serving the neighborhood since 1897 when it was called Manny Wolf’s Steakhouse. The restaurant was opened by Allan Stillman, the founder of T.G.I. Fridays in 1977 and who still owns the original restaurant (the rest of the chain is privately owned). Known for their USDA Grade A Prime Meats, the restaurant is still a popular neighborhood institution (Company History and Wiki).

This building like the rest of the neighborhood has seen the change in times as it too is surrounded by a glass skyscraper at 797 Third Avenue

On the corner of East 48th Street and Third Avenue it is easy to miss the sculpture ‘Etazin’ by artist Kathleen Werner sitting in front of an office building.

Etazin

‘Etazin’ by artist Kathleen Werner

Katherine Werner artist

Artist Kathleen Werner

https://kathleenwerner.com/bio.html

Ms. Werner is a Manhattan based fine artist who studied at the Frank Lloyd Wright School of Architecture. She has created what is called ‘interactive art’ with the ‘Etazin’ an outdoor lounge chair. She was quoted by saying she was creating “large pieces that were both beautiful and useful.” (JustLux 2017)

Further down the street is lined with brownstones which is the back part of the Turtle Bay Gardens that line East 48th Street. The lovely stretch of brownstones is residential and also houses more Consulates. Many of these historic homes were built in the 1860’s.

When you double back to Third Avenue look up at 780 Third Avenue to the murals by Brazilian graffiti artist, Eduardo Kobra, who has three murals in the neighborhood. The one on the right side of the building on East 49th Street is of an exhausted fire fighter who fought bravely on 9/11. The 343 represents the number of fire fighters killed that day and pays honor to them.

The 9/11 Tribute to Fallen Fire Fighters by Eduardo Kobra on the East 49th Street side of the building

On the other side of the building is another mural by Mr. Kobra “Genius is to Bike Ride”, which is a commentary of the new bike lanes in New York City. Mr. Kobra is weighing in on the debate of adding bicycle lanes on New York streets to relieve traffic. The mural is of Albert Einstein riding a bicycle. Einstein was rumored to have come up with some of his best ideas while riding a bicycle (780 Third Avenue building history).

“Genius is to Bike Ride” by Eduardo Kobra on the East 48th Street side of the building

Eduardo Korba

Eduardo Kobra artist

http://www.eduardokobra.com/

Across the street at 777 Third Avenue is another interesting piece of art by artist Barbara Pepper “Contrary to..”

‘Contrary to’ in front of 777 Third Avenue

Barbara Pepper artist

https://www.artnews.com/art-news/artists/beverly-pepper-phyllis-tuchman-1202677500/

Ms. Pepper was born in Brooklyn, NY and had studied at Pratt Institute, the Art Student’s League in New York and Brooklyn College and had studied aboard in Paris.  She started to specialize in metal work in the 1960’s and her works were known to be outdoor sculptures (Wiki).

As I finished that afternoon at East 48th Street, I walked past these murals again taking a good glance of the vibrant colors, the detail work and the message each was trying to tell of the City. Mr. Kobra knows how to tell a story in his paintings.

I finished walking down East 49th Street and stopped abruptly to see the building at 225-227 East 49th Street. It looked like a creepy old fraternity house. It was built in 1900 as a Converted Dwelling/Rooming House and now contains apartments. Look at the writing carved in the doorway from 1926 and unusual coat of arms that greets you at the doorway with the words “Erected in the Year 1926”, whatever that means carved over the entranceway. It looks more like ‘enter if you dare’.

225-227 East 49th Street

https://streeteasy.com/building/225-east-49-street-new_york

https://ephemeralnewyork.wordpress.com/tag/225-227-east-49th-street/

The inscription “Erected in the year 1926”. I thought it something more sinister.

I completed the top part of the neighborhood by walking part the Turtle Bay Garden Historic District homes again, looking at these historic brownstones that were built in the 1860’s and how luck they were saved by Charlotte Hunnewell Sorchan in the 1920’s. She bought these twelve historic homes, renovated them to modern feel and restored them to their former glory combining the homes with the brownstones on East 49th Street so that they all looked out on a common garden. Don’t miss admiring the work that was done on them and that the owners still continue into today.

The Turtle Bay Gardens Historic District on East 48th Street between Second and Third Avenues

https://streeteasy.com/building/225-east-49-street-new_york

The Turtle Bay Historic District details on the buildings

At 237 East 48th Street at the Turtle Bay Gardens Historic District there is a plaque to Dorothy Thompson, a journalist who lived in the home from 1941-1957. Her novel “I saw Hitler” and her column ‘One the Record’ were influential in calling for the intervention of America into World War II. She was one of the first female foreign correspondents in the 1930’s and had been expelled from Germany right before the war.

Dorothy Thompson Journalist

Dorothy Thompson, Turtle Bay resident, journalist and foreign correspondent

https://exhibitions.ushmm.org/americans-and-the-holocaust/personal-story/dorothy-thompson

Also near the brownstones is a modern home by William Lescaze at 211 East 48th Street, the Father of the Modernist Movement and the designer and builder of this historic home that served as his living quarters and studio. It may not seem that radical today but it was when it was designed in 1934.

The William Lescaze House at 211 East 48th Street

https://en.wikipedia.org/wiki/Lescaze_House

I finished my first day of walking the streets of the upper part of the neighborhood and I was exhausted by the heat. The weather had gotten to me. Turtle Bay has a lot to do and see. Here and there is tucked another gem that you can only see by walking around the neighborhood.

I came back to explore the streets of Turtle Bay after a long day in the Soup Kitchen. They had me working in the prep kitchen making salads and cutting vegetables for the next day’s service, so I was tired when I arrived in the neighborhood. It was a little cooler then the first day around 80 degrees, so it was more pleasant to walk around and take my time.

I started with lunch at Lin’s Gourmet Chinese Restaurant at 1097 Second Avenue by 57th Street (See my reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com). This was my second time at the restaurant having lunch and I highly recommend it. I order the Shredded Beef with Hot Spicy Sauce with pork fried rice and hot & sour soup ($8.25). The food was excellent and perfect on a hot day as it seemed to cool me down.

Lin’s Gourmet Chinese Restaurant at 1097 Second Avenue

https://menupages.com/lins-gourmet-chinese-cuisine/1097-2nd-ave-new-york

The beef was cut in very thin slices like the accompanying vegetables and was cooked with hot chilies to give it some bite. The dish was studded with shredded carrots and celery, so it was a nice combination of flavors. They did not skip on the beef, and it was a generous portion. The hot & sour soup also had its share of chilies and the whole meal woke me up and I was ready to walk again.

The Hot & Sour Soup at Lin’s is amazing!

Lin’s Shredded Beef with Pork Fried Rice and an Egg Roll

The Spicy Shredded Beef here is amazing (pick out the onions though)

After lunch, I started my day walking down First Avenue to East 47th Street and started by taking a break in Dag Hammarskjold Plaza, which I had read was the comprise of the grand entrance to the United Nations complex. This popular park is full of nice shade trees, benches, a small restaurant and the Katharine Hepburn Garden.

Dag Hammarskjold Plaza in Turtle Bay in the Summer of 2024

The park and many of the surrounding buildings to the park were named after Dag Hjalmar Agne Carl Hammarskjold who was born in 1905 to the former Prime Minister of Sweden in World War One, Hjalmar Hammarskjold. Mr. Hammarskjold had served many government and educational positions over the years in Sweden until 1953 when he was asked to serve as Secretary-General of the United Nations. His work in Middle East Peace talks, involvement in the Suez Canal dispute and work in operations in the Republic of Congo earned him a reputation in the United Nations. He died in a plane crash near Norther Rhodesia in 1961 and was post humorously awarded the Nobel Peace Prize in 1961 (NYCParks.org).

Dag Hammarskjold

Dag Hammarskjold

https://www.nobelprize.org/prizes/peace/1961/hammarskjold/biographical/

Dag Hammarskjold Plaza has been part of the NYC Parks system since the land was acquired in 1948 and was renamed for him in 1961. In 1997, the park had a major reconstruction which created a symmetrical layout from north to south. The same year the Katharine Hepburn Garden was created on the south side of the park. The Friends of Dag Hammarskjold Plaza was formed to raise funds for the park, organize events and keep the place clean (NYCParks.org).

Dag Hammarskjold Plaza in Turtle Bay

The Katharine Hepburn Garden, which is inside of the park, is a quiet oasis from the hustle of the city. Ms. Hepburn, one of most accomplished American actors, moved to Turtle Bay in 1932 with her then husband, Ludlow Ogden Smith, had joined the Turtle Bay Association in 1957 and was instrumental in keeping construction from encroaching into the neighborhood. In 1997, the community got together and dedicated this garden in her honor for the work she did in the neighborhood and for her love of gardening and flowers. It is so peaceful to walk along this path and just look at the plantings.

Katharine Hepburn Garden

Katharine Hepburn Garden

Katherine Hepburn

Actress Katherine Hepburn

https://en.wikipedia.org/wiki/Katharine_Hepburn

There is a new sculpture that I had not noticed before called “Undercurrent” by artist Zheng Lu. This graceful and interesting piece of art was just installed in the neighborhood and makes quite a statement. I thought it was beautiful and looked like a wave crashing in front of me.

The artist Zheng Lu sign

The sculpture “Undercurrent” by artist Zheng Lu

Artist Zheng Lu

https://en.wikipedia.org/wiki/Zheng_Lu

Artist Zheng Lu is a Chinese born artist who studied at the Lu Xun Arts Academy and the Central Academy of Fine Arts. He is known for his sculpture and installation works in steel structure and for two-dimensional, multimedia, stage and public art (Wiki).

Across the street from Dag Hammarskjold Plaza is the Japan Society at 337 East 48th Street. It was founded in 1907 to promote friendly relationships with the United States and over the years has promoted Japanese art and culture, held lectures and hosted Japanese dignitaries and royalty. During the strained times of World War II, the Society did not take sides politically and closed for time. In 1971, under the direction of then President John D. Rockefeller III the organization grew, and a new building was opened, the Japan House, designed by architect Junzo Yushimura. It became the first building in New York of Japanese contemporary design. It now hosts many exhibitions and social functions. When I was visiting the neighborhood, they were promoting their film festival which I attended. That was a lot of fun.

I saw four excellent films including the release of the musical “Dance with Me” which was a light weight and fun musical. The director knew what he was doing when he wanted to create escapism from the troubles outside. I can’t wait for the Society to open their Fall exhibition.

Japan Society at 337 West 48th Street at night for movies.

https://www.japansociety.org/

Watch ‘Dance with Me’ the opening film to the Film Festival

At the end of the block right on the island on First Avenue in front of the United Nations Building is the monument to Raoul Wallenberg. You could almost miss them (I did twice look for them) but they stand like so many black pillars in a row at 300-386 East 47th Street.

The Raoul Wallenberg Monument at First Avenue and East 47th Street

https://www.nycgovparks.org/art-and-antiquities/permanent-art-and-monuments/info?monId=1924

Raoul Wallenberg was a Swedish citizen who was educated in the United States in the 1930’s and when he returned to Europe was recruited by the U. S. Refugee Board to go to Hungary to save as many Hungarian Jews as possible. His and his colleagues’ efforts help save over 100,000 Jewish citizens by issuing protection from the Swedish Government. His own ending was more tragic in that when the Soviets entered Budapest he disappeared (Wiki).

Raoul Wallenberg.jpg

Raoul Wallenberg, the Swedish Diplomat

https://encyclopedia.ushmm.org/content/en/article/raoul-wallenberg-and-the-rescue-of-jews-in-budapest

The monument by designers Gustav and Ulla Kraitz are made of Swedish black disbase and bronze and were dedicated in 1998. Take time to look at the inscriptions on each of the five pillars. Gustav Kraitz is from Hungary and studied at the Art Academy in Budapest when the war broke out. He fled to Sweden in 1956 after the invasion of Hungary and stayed on as a visiting professor. There he met his wife; Ulla and they continue their artwork together and apart.

Gastov and Ulla Karitz

Artists Gastov and Ulla Karitz

http://www.artnet.com/artists/ulla-gustav-kraitz/

A store that stood out when walking past it was the Gabrielle Carlson Studio at 501 Lexington Avenue near East 47th Street (moved to 1034A Lexington Avenue in 2022). The clothes in the window really stand out for the vibrant and almost jewel like colors in deep greens, red and purples. The side tables are lined with custom ‘Made in New York’ jewelry. If you are lucky to meet Ms. Carlson like I did she can give you advice and help dress, you for the office or a nice evening out on the town.

Owner Gabrielle Carlson outside Gabrielle Carlson Studio

https://gabriellecarlson.com/

As I walked down East 46th Street I passed Sparks Steakhouse at 210 East 46th Street. Well- known for their food and service it was also the spot of the assassination of ‘Big” Paul Castellano, the Boss of the Gambino Crime Family in December 1985. This ‘hit’ took place right outside the restaurant and the gunmen fled down Second Avenue. This still casts a shadow on an excellent restaurant for those of us who remember the incident.

Sparks Steak House at 210 East 46th Street

https://www.history.com/news/frank-cali-mafia-murder-john-gotti-paul-castellano-gambino

https://sparkssteakhouse.com/

Right down the road there is a group of buildings, the Blue Buildings at 222 East 46th Street that house offices and art galleries. They just stand out for being brownstones painted blue.

The Blue Buildings at 222 East 46th Street

https://www.bluegallerynyc.com/contact

Artwork seems like it is all over this neighborhood especially when I crossed onto East 45th Street and was greeted by the painting “Youth Employment” tucked into the side of the building by artist Cenzano.

Youth Employment

Youth Employment by Cenz

When walking in the other direction on East 44th Street I saw the painting by artist Faith XLVII, “Gender Equality”.

Gender Equality by Faith XLVII.jpg

‘Gender Equality’ by Faith XLVII

Faith XLVII

Faith XLVII

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These paintings that were created so close to the United Nations to promote programs such as youth employment, child labor laws, green jobs, gender equality at work and forced labor (Brooklyn Street Art).

Faith XLVII is an international artist who is based in Los Angeles. Through her works she attempts to disarm the strategies of global realpolitik in order to advance the expression of personal truth. In this way her work is both an internal and spiritual release that speaks to the complexities of human condition its deviant histories and existential search (Artist Bio).

I passed ‘Zuma’ again in front of the Nigerian Consulate created by artist Billy Omebegho and have to say it does pack a punch.

Zuma outside the Consulate of Nigeria

Billy Omebegho

Billy Omebegho artist

http://www.artnet.com/artists/billy-omabegho/

I finished my walk at the James P. Grant Plaza at East 44th Street and First Avenue. I needed a rest from all the walking and from the heat. The cool waterfalls and chairs to relax in.

James Grant Plaza.jpg

James P. Grant Plaza at East 44th Street

This little pocket park adjoins the UNICEF Building and was dedicated to former Director of UNICEF, James P. Grant who worked tirelessly to combat preventable childhood illness and a ‘childhood survival and development revolution’ (NYCPark.org).

James P. Grant.jpg

James P. Grant visionary

https://www.forbes.com/sites/ashoka/2020/01/28/the-childhood-survival-revolution-how-james-p-grant-convinced-the-world-to-save-its-children/

By the time I got to East 44th Street I was exhausted. The summer heat was getting to me, and I had to rewalk the neighborhood several times to go back to things I wanted to see for a second time. Turtle Bay offers so many wonderful things to see if you look up and around. They are tucked here and there, in corners of parks, on the sides of buildings, in front of you on the sidewalk or if you just look up at the structure of the that building that you have passed a hundred times.

The street art alone makes Turtle Bay its own open-air museum and it is nice to see so many perspectives on life from so many artists of all ages ranging from the traditional to the contemporary that I have learned a lot from them. Walking around this neighborhood is not just enjoyable but entertaining but educational as well. The United Nations has done its job here bringing together so many visionaries into the neighborhood.

For more information on my walk in the Turtle Bay neighborhood, please read my blogs on Turtle Bay:

The Borders of Turtle Bay:

‘MywalkinManhattan.com-Day One Hundred and Eighty-Three: Walking the Borders of Turtle Bay’:

https://wordpress.com/post/mywalkinmanhattan.com/9125

The Avenues of Turtle Bay:

‘MywalkinManhattan.com-Day One Hundred and Eighty-Two: Walking the Avenues of Turtle Bay’:

https://wordpress.com/post/mywalkinmanhattan.com/15820

Don’t miss my favorite scene from “Dance with Me” the opening number “Happy Valley”

Places to Eat:

Bon Vivant (Closed in August 2022)

231 East 58th Street

New York, NY  10022

(646) 481-4044

Open: Sunday & Monday Closed/Tuesday-Friday 9:30am-7:30pm/Saturday 9:20am-6:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d12375755-Reviews-Bon_Vivant_New_York-New_York_City_New_York.html?m=19905

My review on LittleShoponMainStreet@Wordpress.com:

https://wordpress.com/post/littleshoponmainstreet.wordpress.com/253

Lin’s Gourmet Chinese Restaurant

1097 Second Avenue

New York, NY  10022

(212) 752-5586/5580

https://menupages.com/lins-gourmet-chinese-cuisine/1097-2nd-ave-new-york

Open: Sunday 11:30am-10:30pm/Monday-Saturday 10:30am-10:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d3455831-Reviews-Lin_s_Gourmet_Chinese_Cuisine-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1144

The Pho 6 (Closed August 2020)

222 East 51st Street

New York, NY  10022

(917) 261-5050

Open:  Monday-Friday 11:30am-9:30pm/Saturday & Sunday 12:00pm-9:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d17307202-Reviews-The_Pho_6-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1186

Carol’s Cafe

217 East 51st Street (inside Greenacre Park)

New York, NY  10022

(917) 775-0535

https://www.menupix.com/nyc/restaurants/30710437/Carols-Cafe-New-York-NY

Open:  Sunday-Saturday 9:00am-4:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d17734733-Reviews-Carol_s_Cafe-New_York_City_New_York.html?m=19905

Places to Visit:

High School of Art & Design

John B. Kenny Gallery

245 East 56th Street

New York, NY  10022

(212) 752-4340

http://www.artanddesignhs.org/

Open: When the school is open

Fee: Free

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/4386

Japan Society

333 East 47th Street

New York, NY  10017

(212) 832-1155

https://www.japansociety.org/

Open: Monday-Friday 10:00am-6:00pm/Saturday & Sunday Closed

Fee: Call Museum

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d144064-Reviews-Japan_Society-New_York_City_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/3148

Dag Hammarskjold Plaza/Katharine Hepburn Garden

245 East 47th Street

New York, NY  10017

(212) 639-9675

https://www.nycgovparks.org/parks/dag-hammarskjold-plaza

Open: 6:00am-1:00am

Greenacre Park

217 East 51st Street

New York, NY  10022

(212) 648-5895

Open: Sunday -Saturday 8:00am-8:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d2441426-Reviews-Greenacre_Pocket_Park-New_York_City_New_York.html?m=19905

Places to Shop:

Royal-Athena Galleries (Closed in 2022)

153 East 57th Street

New York, NY  10022

(212) 355-2034/Fax (212) 688-0412

ancientart@aol.com

http://www.royalathena.com

http://www.royalathena.com/

Open: Monday-Friday 10:00am-6:00pm/Sunday & Saturday Closed

My review on LittleShoponMainStreet@Wordpress.com:

https://wordpress.com/post/littleshoponmainstreet.wordpress.com/279

Hammacher-Schlemmer

147 East 57th Street

New York, NY  10022

(212) 421-9001

Open: Sunday 11:00-6:00pm/Monday-Saturday 10:00am-7:00pm

https://www.hammacher.com/home

Gabrielle Carlson Studio

1034A Lexington Avenue

New York, NY  10017

(917) 514-4433

http://www.gabriellecarlson.com/

Open: Sunday-Saturday 11:00am-6:00pm

My review on LittleShoponMainStreet@Wordpress.com:

https://wordpress.com/post/littleshoponmainstreet.wordpress.com/310

The Street Artwork and Architectural Buildings are too numerous to name but I gave the best directions to see everything. Like I said, Turtle Bay is an open-air museum with loads of public art to see. Just look up and you won’t miss anything.

Day One Hundred and Thirty-Eight: Walking the Borders of Turtle Bay from East 59th Street to East 43rd Street from Lexington Avenue to FDR Drive June 21st, 2019- June 28th, 2019 (again August 6th, 2024) (My Forth Anniversary of ‘MywalkinManhattan.com’)

I can’t believe it is my forth anniversary of my blog, “MywalkinManhattan.com”. What started out as just a simple walk through the entire Island of Manhattan has morphed into visits to the outer boroughs and to outside the City. There is countless restaurant reviews, museum visits, visits to parks and historical parks and window shopping in stores all around the Tri-State area.

These additional views of the City have inspired the extension blogs to this site, “VisitingaMuseum.com”, “LittleShoponMainStreet@Wordpress.com” and “DiningonaShoeStringinNYC@Wordpress.com” to showcase more wonderful things to do, places to see and places to eat in New York City. What started out as a small site has now morphed into a blog that explores all the wonderful things to do and see in neighborhoods all over the City.

The best part of this experience is that I thank all the input that my students have given me on the sites and all the comments that have made it more enjoyable to the reader from adding in TripAdvisor reviews to contributing pictures and videos of the areas discussed. I want to thank them for their ideas and suggestions.

Today I entered the Turtle Bay neighborhood which is located next to Sutton and Beekman Place in the neighborhood that surrounds the United Nations located next to the East River. Over the last twenty years the borders of the neighborhood have become blurred with Midtown with much of Second, Third and Lexington Avenues giving way to large apartment and office complexes. There are still pockets of brownstones with local businesses dotted on the Avenues and side streets but they are becoming few and far between.

Turtle Bay has an interesting history as part of Manhattan. ‘Turtle Bay’ was originally a cove in the East River that was shaped like a knife which the Dutch gave the name “deutal” for knife. The cove was filled in after the Civil War. The neighborhood was originally a forty acre farm named “Turtle Bay Farm” that extended from  what is now East 43rd to East 48th Street and from Third Avenue to the East River. When the street grid system was put into place after the Civil War, the hilly cove and surrounding areas was graded and filled in and subdivided for development (Wiki).

Turtle Bay history

Turtle Bay in the early 1800’s

https://en.wikipedia.org/wiki/Turtle_Bay,_Manhattan

The neighborhood changed dramatically after the Civil War until the turn of the last century when the center of the neighborhood became a brownstone section and the river portion of the area became home to manufacturing with breweries, power plants and laundries and tenement homes to house the workers. The overhead elevated trains on Second and Third Avenues added to the decline of the neighborhood (Wiki).

The rowhouses of ‘Turtle Bay Gardens’ were saved by resident, Charlotte Hunnewell Sorchan. She bought eleven of the brownstone homes and had them renovated  with stucco fronts and a common garden in the back. These have been lived in by celebrities such as actresses Ruth Gordon, June Havoc and Katharine Hepburn. It was named a historic district in 1966 (Wiki).

Turtle Bay Historic District

The historic details on the top of the homes in the Turtle Bay Historic District

The 2,800 unit Tudor City was built between 1927 to 1932 replacing the dangerous shanty town of ‘Prospect Hill’ where Irish gangs ruled and the neighborhood and the rest of the neighborhood was leveled between 1948 and 1952 for the United Nations Headquarters. When the elevated trains were torn down by 1956, it opened the neighborhood to new construction of high rises and apartment buildings (Wiki).

I started the walk at my favorite neighborhood starting point, 24 Sycamores Park on First Avenue and 60th Street, where I mapped out the walk. With schools letting out for the summer, the park was mobbed with kids with their nannies and baby sitters. It was nice to relax after a long day at Holy Apostles Soup Kitchen. They kept me busy on the hot line and we served over 800 lunches that afternoon, so I was tired. It is fun to just sit back on the benches under the trees and watch the kids chase one another and the pigeons.

24 Sycamores Park at 501 East 60th Street

https://www.nycgovparks.org/parks/twenty-four-sycamores-park/history

The park in the Summer of 2024

Since my walk of Sutton Place, East 59th’s empty store fronts are starting to fill up with new businesses again. A lot of the windows are covered with brown paper, so it looks like more businesses are coming to the neighborhood. This is how the City keeps changing. I had covered all of Second Avenue to 48th Street in my blog of Sutton Place and since technically the neighborhood does not start until East 53rd Street, I started the walk East 58th Street between Second and Lexington Avenue and then walked down Lexington Avenue to East 43rd Street and then to the United Nations by the river (I will include East 58th Street to East 54th from Second to Lexington Avenues in my Turtle Bay walks).

I started the afternoon with lunch at Lin’s Gourmet Chinese Restaurant at 1097 Second Avenue (See the reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com). They have the most amazing lunch specials for between $8.00-$8.50. I had the Beef with Broccoli with a side of pork fried rice and an eggroll ($8.25).

Lin’s Gourmet Chinese Restaurant at 1097 Second Avenue

https://menupages.com/lins-gourmet-chinese-cuisine/1097-2nd-ave-new-york

The quality of the food is excellent as the beef was tender and well-seasoned with a combination of Hunan and soy sauce and the broccoli was perfectly cooked, a rarity in many of these take out places. The service is really friendly too. After lunch, it was off to walk the borders and Avenues of the neighborhood.

The Beef and Broccoli was delicious

Lexington Avenue from East 58th to East 43rd Street is pretty much a commercial district. The left side of the road is lined with famous hotels and luxury apartments. Sharing this edge with Midtown East Manhattan, this area of the neighborhood is geared towards the business world and just keeps developing. I can see more newer buildings replacing the older ones in the future. Most of the hotels have been renovated in the past decade to reflex the increase of tourists into the City.

When crossing East 58th Street from Second to Lexington Avenue, I came across a gem of bakery, ‘Bon Vivant’ at 251 East 58th Street between Second and Third Avenues (See my review on TripAdvisor and LittleShoponMainStreet@Wordpress.com). This elegant little store sells the most delicious Petit fours, pastries and beverages in an elegant atmosphere. I just walked in to see what it was like and I ended up eating a large Lavender Petit Four ($6.00), that was light and sweet with just a hint of the lavender leaves in the filling.  It’s a unique little store where the desserts are displayed like a work of art.

Bon Vivant II

Bon Vivant for pastries at 251 East 58th Street (Closed in August 2022)

https://bonvivantnewyork.com/

Having some energy from the dessert, I continued the walk over the next block to Lexington Avenue. Lexington Avenue is the border of the neighborhood and is more commercial than residential. The Avenue is lined with hotels and office buildings and home to some of the oldest and well-known hotels in Midtown.

On the corner of Lexington Avenue between East 59th and 58th Streets is the Bloomberg Tower at 731 Lexington Avenue, one of the first buildings merging the borders of Turtle Bay with Midtown East. This massive 55 story building of glass and steel was built in 2001 for the Bloomberg L.P., the home of the Bloomberg empire including the offices for the main company and Bloomberg news.

The building was designed by renowned architect, Cesar Pelli & Associates and developed by Vornado Realty Trust. The back part of the building is called One Beacon Court and is home to condos and retail businesses and have their own private entrance. This building replaced the closed but once popular Alexander’s Department Store. Security is really tight around here and the police will watch you (Wiki).

The Bloomberg Tower ushering in a new look modern look for the neighborhood

https://en.wikipedia.org/wiki/731_Lexington_Avenue

Historical buildings especially around Lexington Avenue still prevail. One of the first buildings to really pop out at me on Lexington Avenue was the Central Synagogue at 652 Lexington Avenue on the corner of 55th Street. Designed by prominent architect Henry Fernbach, the synagogue was built between 1870 and 1872 is the oldest continuing synagogue in New York City and the second oldest in New York State. The building is one of the oldest synagogues in the country. The outside of the building was designed in Moorish Revival while the inside exterior is in a Gothic design. The Synagogue practices the Reformed Jewish faith (Wiki).

Central Synagogue at 652 Lexington Avenue

https://www.centralsynagogue.org/

Central Synagogue historical marker.

The historical architecture marker on the Central Synagogue

Another beautiful building is on the corner of Lexington Avenue and East 51st Street, the former RCA Victor Building now known as the General Electric Building. It was designed and built by architect John Cross of Cross & Cross in 1931. The 50 story building was designed in the Gothic style and you really have to look at the details in the structure with the elaborate masonry and architectural figural sculpture all over the building (Wiki).

570 Lexington Avenue

https://en.wikipedia.org/wiki/General_Electric_Building

The building is decorated with lightning bolts and hands with blots in their hands to represent the growth of lightening and electricity. The edges of the building are decorated with figures representing energy and the dome of the building represents ‘Gothic tracery’, representing electricity and radio waves and lit from within at night. There is even a clock with the ‘GE’ logo on it on the side of the building (Wiki).

Look at the detail work of 570 Lexington Avenue

570 Lexington Avenue III

The Gothic Tracery tower of 570 Lexington Avenue

The GE Building historical marker

Lexington Avenue has many such historical buildings up and down the Avenue especially with hotels that dot both sides of the street. Since I started this part of the walk on June 21st, the first day of the Summer (The Summer Equinox) and the longest day of the year, there were concerts everywhere in Midtown. I stopped at 570 Lexington Avenue where they have a courtyard on the side of the building near the subway entrance.

The building was hosting part of a concert series that afternoon for people walking by while the Godiva Chocolate store in the courtyard was handing out ice cream samples to hot patrons. It was enjoyable to just relax and listen to the combo while eating that sweet, rich ice cream.

When walking down the remainder of Lexington Avenue, the street is dotted with famous hotels down to East 42nd Street. This was part of the 1916 rezoning of this part of the City when Grand Central Terminal opened to rail traffic and the City needed luxury hotels to cater to the Upper-Class customers who used the rail service. Some of the oldest and most famous hotels in New York line Lexington Avenue.

Across the street from 570 Lexington Avenue is the historic 30 story Hotel Benjamin at 125 East 50th Street. The Benjamin was the former Hotel Beverly and after a massive renovation in the late 90’s was renamed after the new owners founder, Benjamin J Denihan Sr. Built in 1926-27 by building developer Moses Ginsberg and designed by architect Emery Roth, the hotel was marketed for ‘sophisticated New Yorkers at a moderate rate’. The hotel is richly decorated in a Romanesque motif and incorporates pelican and owl sculptures and warrior head corbels (NYC Landmarks Preservation).

The Benjamin Hotel at 125 East 50th Street

The Benjamin Hotel historical marker

The Waldorf-Astoria Hotel at 301 Park Avenue between 50th and 49th Streets is currently closed and going under a massive renovation to condos. This block long hotel’s back faces Lexington Avenue. The hotel is converting from 1413 hotel rooms to 350 condos and a 350 room hotel when it is complete.

The Waldorf-Astoria at 301 Park Avenue (New York Public Library)

https://en.wikipedia.org/wiki/Waldorf_Astoria_New_York

The hotel was designed by architects Schultz & Weaver and was designed in the Art Deco design which was popular when the hotel opened in 1931. The original hotel was demolished for the building of the Empire State Building. The hotel has been home to many famous restaurants and was considered the ‘jewel’ of the Hilton Hotel empire. Countless society events and celebrity visits too extensive to name have taken place in this hotel. It will be a wait and see when it reopens in 2021.

The InterContinental Barclay Hotel at 111 East 48th Street stretches back to East 49th Street.

https://www.intercontinentalnybarclay.com/

The entrance of the Intercontinental Hotel

The front of the Intercontinental Hotel.

Intercontinental Hotel faces stare back

The InterContinental Barclay was designed by architects Cross & Cross in 1926 in the neo-Federal American Colonial style. The thirteen-story hotel was part of the concept called ‘Terminal City’ which was part of the New York Central and Terminal Corporation owned by the Vanderbilt family and contains 702 rooms. The hotel still hosts Society and corporate events.

Intercontinental Hotel faces stare back

The Hotel Roger Smith at 501 Lexington Avenue is a family run hotel that was originally called the Hotel Winthrop and gets its current name when it was part the Roger Smith Hotel Chain in the 1930’s. The hotel was designed by architects Hearn & Erich in 1926 and is made of brick with a clean look.

The Hotel Roger Smith at 501 Lexington Avenue

https://www.rogersmith.com/

The Hotel Lexington opened in 1929 one of the last hotels of the building boom on Lexington Avenue. Designed by architects Schultz & Weaver who designed the Waldorf-Astoria, the Hotel Lexington was the promise of General J. Leslie Kincaid, who was President of the American Hotel Company of ‘a modern hotel with a refined atmosphere and with exceptional service without the hassles of a large hotel.” The hotel has Normanesque terracotta decorations that adorn the outside of the hotel (Wiki).

Hotel Lexington at 511 Lexington Avenue

https://www.lexingtonhotelnyc.com/

Toward the edge of the neighborhood at East 45th and Lexington Avenue is the Grand Central Post Office Annex that was built between 1903 and 1914 under the direction of the New York Central Railroad. Architect firms of Warren & Wetmore with the collaboration with architectural firm Reed & Stern designed this annex to provide railroad related office space, shops and a network of underground tracks and tunnels.

Grand Central Postal Annex at 450 Lexington Avenue

As you round Lexington Avenue to East 43rd Street to the edge of Turtle Bay, you will enter the lobby of the Chrysler Building. The Chrysler Building has a very interesting history in Manhattan as the once ‘tallest building in the world’ opening one day before the Stock Market Crash of 1929.

The building was the brainchild of former New York Senator William H. Reynolds, who had a goal to build the ‘World’s Tallest Building’.  He hired famed architect William Van Alen to design the building which in the late 1920’s was an Art Deco design which represented the progress, innovation and modernity of the time. By the time Reynold’s sold the property to Walter Chrysler in 1928, Van Alen and his former partner at the architectural firm they once worked at, H. Craig Severance were in a race to build the World’s Tallest Building (Wiki & Chrysler Building history).

The “Race into the Sky” began between the Chrysler Building being designed by Van Alen and 40 Wall Street being designed by Severance. They kept added floors trying to top one another and, in the process, build their buildings higher than the Woolworth Building then the tallest in the world. 40 Wall Street was raised to 925 feet when it opened making it the tallest building until Van Alen secretly assembled a 125 spiral for the top of the building and in October of 1929, the spiral was raised and riveted in pieces on the top of the building making it 1046 feet. It would stand the tallest in the world until the Empire State Building was finished a few years later in 1931. The Chrysler Building was the still the World’s Tallest Steel Frame Building, with a steel frame surrounded by masonry (Wiki).

Chrysler Building at 405 Lexington Avenue

https://en.wikipedia.org/wiki/Chrysler_Building

Still the outside of the building is studded with gargoyles for five floors and there were hubcaps and fenders at the 31st floor and eagles on the 61st floor. Because of the 1916 Zoning, there are setbacks on various floors of the building (Wiki). The inside of the lobby is just as impressive.

The ceiling of the lobby

On the ceiling of the triangular shaped lobby is the mural “Transport and Human Endeavor” by artist Edward Trumball, which was painted in 1930. It represents the ‘energy and man’s application of it to the solutions of his problems’. Look to the detail work to see all the figures that the artist was trying to portray (Wiki).

The lobby of the Chrysler Building should not be missed

The ceiling of the lobby.

After the small tour of the Chrysler Building, I proceeded out the door down East 43rd Street towards the United Nations Building. West 43rd Street is an interesting block. By Second Avenue, you will begin to see the transition from the once ‘brownstone’ neighborhood on the corner of Second Avenue and 43rd Street to the more modern ‘glass boxes’ that now dominate the neighborhood. Here you can see how Midtown East is creeping into this once residential neighborhood.

The Chrysler Building historical marker

The buildings on both sides of the street are almost a juxtapose of styles and uses until you get toward the end of the block, and you are in front of the Ford Foundation Building at 320 East 43rd Street. This impressive building was built between 1963-67 and houses the Ford Foundation. 

Looking down East 42nd Street towards the Ford Foundation and the Chrysler Building.

The Ford Foundation Building at 320 East 43rd Street

The Ford Foundation Building historical plaque

It was designed by architect Kevin Roche and engineer partner John Dinkeloo who are credited for creating the first indoor tree-filled atriums in New York, which set the tone for these public spaces in modern buildings (Wiki).

The Ford Foundation Atrium at 320 East 43rd Street

https://www.fordfoundation.org/about/the-ford-foundation-center-for-social-justice/visitor-information/

What is interesting about the design of this building is that it is a perfect glass block from the outside but a created L-Shaped design on the inside because of the atrium garden. The large windows let the sunlight in so that you can walked this tiered garden on several levels. The only problem is that there is no place to sit down in the garden and just look at it.

The beauty of the gardens from the top of the stairs

Just off of the main lobby is the small Ford Foundation Gallery that is also open to the public. This was a real treat in that it really gave an interesting look at ‘controversial art’. As said by gallery director, Lisa Kim, “Guided by inclusion, collaboration and urgency that are underrepresenting in traditional art spaces. In doing so, our hope is for the Ford Foundation to be a responsive and adapted space, the one that serves the public in its openness to experimentation, contemplation and conversation.” (Ford Foundation Gallery website).

The front of the Ford Foundation Gallery

https://www.fordfoundation.org/about/the-ford-foundation-center-for-social-justice/ford-foundation-gallery/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d615514-Reviews-Ford_Foundation_Building-New_York_City_New_York.html

The Gallery is currently showing “Radical Love” an exhibition on art from different cultures that is sending a message of love and acceptance in society.  The show’s theme is “offering love as the answer to a world in peril” and shows different artists around the world trying to portray a social median to the problems of hate and prejudice (Ford Foundation Gallery Site).

Ford Foundation Gallery.jpg

Ford Foundation Gallery “Radical Love”

https://www.fordfoundation.org/about/the-ford-foundation-center-for-social-justice/ford-foundation-gallery/

After finishing up at the Ford Foundation Gallery, I toured the indoor atrium one more time walking all the tiers of the gardens and not believing that I had never seen this all before. It is really a beautiful building that you all need time out to explore.

I walked to the end of the block only to discover Tudor City with its beautiful Gothic architecture and well landscaped grounds. Tudor City is one of the first planned middle-class housing ‘skyscraper’ complexes in New York City. Built in 1926, the complex was called Tudor City due to the Tudor Revival architecture of the complex. The complex starts right behind the Ford Foundation Building and extends between East 43rd to East 40th Street on a small cliff that overlooks First Avenue, the U.N. Complex and the tip of Roosevelt Island (Wiki).

Tudor City between East 43rd to 40th Streets overlooking First Avenue

https://www.tudorcity.com/

The complex was designed by the team lead by architect H. Douglas Ives for the Fred F. French Company, developers of modern apartment complexes and was the brainchild of Leonard Gans and Paine Edson, who bought up what had been derelict housing and manufacturing businesses. The complex did expand into the 1930’s and now contains 13 buildings and two parks that the buildings face in a ‘U’ pattern (Wiki).

You really have to look up at the buildings to see the great detail that was designed to give them that Gothic look. When Mr. Ives team designed the buildings, there was an array of towers, gables, turrets, bay windows, four centered arches and chimney stacks amongst the detail work with cast iron and terracotta details. You have to walk the entire complex and really look to the detail work which is quite amazing (Wiki and my own observations).

What was really nice was the small parks that line the inside of the ‘U’ shaped courtyard of the buildings. These two parks are now run by Tudor City Greens Inc., which has run the parks since 1987 and cares for the landscaping and maintenance.  They do a wonderful job caring for the parks which when I walked through were being replanted and watered and full of people either reading books or having group discussions.

Tudor City Greens inside the complex in Spring 2024

https://www.tudorcitygreens.org/

While walking through the building complex, I came across Azalea & Oak at 5 Tudor Place, a little boutique specializing in women’s accessories and children’s dress-up clothes and toys (see my review on LittleShoponMainStreet@Wordpress.com). This unique little store has one of the nicest selections of children’s dress items, accessories and handmade toys that I have seen in the City.

Azalea and Oak

Azalea & Oak at 5 Tudor Place (closed January 2024-online only)

https://www.azaleaandoak.com/

The salesperson told me the owner was formerly from Saks Fifth Avenue and you could see it in the detail of the store design and the quality of the merchandise. Don’t miss their selection of stuffed animals and handmade crowns and masks. This will be much to the delight of the younger set of customers. The owner also designs her own jewelry so there are unusual pieces to see.

Azalea and Oak II

The Stuffed toys at Azalea and Oak at 5 Tudor Place

I rounded 43rd Street and came back to visit Ralph Bunche Park that is at the end of East 43rd Street. It is not much a park as most of it is under scaffolding for renovations of Tudor City.  The park is named in 1979 after Ralph Bunche was the first African-American to win the Nobel Peace Prize.  Mr. Bunche was a diplomat, scientist and academic who won the award in 1950 for work on mediation with Israel.

Ralph Bunche

Diplomat Ralph Bunche who the park is named after

https://www.britannica.com/biography/Ralph-Bunche

As you are walking down the granite stairs to First Avenue, notice the quote from Isiah 2:4 carved into the wall “They shall beat their swords into plowshares and their spires into pruning hooks; nation shall not lift up sword against nation, neither shall they learn war anymore.” The stairs, now called the ‘Sharansky Steps, named after dissident Nathan Sharansky, were built and dedicated during the construction of the U.N. In front of the stairs is a 50-foot steel obelisk by artist Daniel LaRue Johnson, entitled “Peace Form One” that was created in 1980 (Wiki).

“Peace Form One” by artist Daniel LaRue

Daniel Larue Johnson

Daniel LaRue Johnson artist

https://www.artsy.net/artist/daniel-larue-johnson

Mr. Johnson has studied at Chouinard and in Paris and was part of the African American artist movement in Los Angeles that dealt with the social and political changes in the mid-Twentieth century. He had also known Mr. Bunche as well (Artist Bio).

Shransky Steps.jpg

The Sharansky Steps with the Wall of Isiah

Once down the steps, you will find yourself in front of the United Nations Building that sits on the East River and is very impressive.

The United Nations Building complex is under ‘lock and key’ and don’t bother trying to walk around the grounds. Everything is behind a fence with tons of security surrounding all sides of the building. The complex is about 18 acres that line the East River from East 42nd and East 48th Streets.

The complex was designed by architect Wallace Harrison for the firm of Harrison & Abramovitz and was completed in 1952. The whole area was cleared of manufacturing and the complex replaced blight in the neighborhood with a brand-new building and parks. The Rockefeller family was one of the biggest cheerleaders for the site and Nelson Rockefeller helped purchase the land for the site (Wiki).

The building is built in a long horizontal block that houses the meeting rooms and a tall tower in the center for the Secretariat. The building is surrounded by pathways and lawn to give the building the impression of power and with the flags of the nation’s surrounding it, an international flair. Still walking up United Nations Plaza back up to East 48th Street to where I stopped at the edge of Sutton East, there is armed security all over the place and its best to blend into the crowds.

The United Nations Building which covers the edges of Turtle Bay with the East River

https://en.wikipedia.org/wiki/Headquarters_of_the_United_Nations

I continued the walk-up United Nations Plaza up to East 48th Street and walked down the block towards Third Avenue. Once you round First Avenue, you will see less security in front of the buildings when you go back into the neighborhood.

East 48th Street is a beautiful block of old brownstones and apartment buildings and has a real neighborhood feel to it. I have discovered that the blocks above East 50th Street once you past Second Avenue are becoming more commercial with lots of large apartment and office buildings. It feels more like Midtown and once you get below East 50th Street, it looks more historical and quintessential ‘Old New York’.

I walked up and down the remainder of Second Avenue from East 43rd to East 48th Streets that border the neighborhood with Sutton East. Most of the buildings are glass boxes with commercial businesses on the bottom. There is one stand out on these five blocks in front of the Consulate General of Nigeria at 828 Second Avenue on the corner of East 44th Street and Second Avenue. It is a sculpture called ‘Zuma’ by artist Billy Omebegho.

Zuma by artist Billy Omebegho

Billy Omebegho

Billy Omebegho artist

http://www.smocontemporaryart.com/artist-details/billy-omabegho/

Mr. Omebegho is considered one of the foremost modern sculptures in Nigeria and created the work in 1991. Born in Nigeria in 1944, Mr. Omebegho studied art at both Cornell University (fellow Alumnus) and New York University. The work ‘Zuma’ was created in 1991 and is a zig-zag form to symbolizes rebirth and renewal and the snake like pattern represents air, water, heaven and earth (Culture Now). This unique sculpture had some controversy in 2005 when the Consulate was approached about replacing it but it still stands proudly at the entrance.

As I passed along Second Avenue to Third Avenue, I passed a row of brownstones on the right which are the Turtle Bay Gardens houses. These were the homes that were saved, preserved and renovated by Charlotte Hunnewell Sorchan in the 1920. The two rows of ten homes were built in the 1860’s and when they were renovated and updated now share a common garden with the homes on East 49th Street. These graceful brownstones set the tone for the neighborhood (Turtle Bay History).

Turtle Bay Gardens Historic District

As you pass Turtle Bay Gardens, another unique house stands out at 211 East 48th Street, the William Lescaze House. William Lescaze was a Swiss-born New Yorker who was credited with bringing the modernist movement in the United States by building this house in 1934. The four-story home served as his personal home and studio (Curbed NY).

William Lescaze House at 211 East 48th Street

Landmarked William Lescaze House, the first modern residence in NYC, asks $5M

As I rounded back down Second Avenue to East 43rd Street and crossed over to Third Avenue to walk from East 43rd to East 59th Streets this is another block in transition. Third Avenue has pretty much been torn down is more like Midtown than Turtle Bay. There are a few holdovers from another era meaning the 60’s and 70’s in the way of restaurants.

Tucked in between all the glass towers that have changed this part of the neighborhood there are some culinary gems that still serve customers as they have for years starting with Smith & Wollensky at 797 Third Avenue.

Smith & Wollensky Restaurant at 797 Third Avenue

Smith & Wollensky is a legendary steakhouse that has been in this location since 1977. What is interesting about this popular restaurant is that the name was taken out of the phone book. The creators of the restaurant, Allan Stillman (of TGI Friday’s fame) and Ben Benson, looked in the phone book to Smith and then Wollensky to get the name.

The restaurant was originally called Manny Wolf’s Steakhouse which had been in business from 1897 until the name change in 1977. It is now owned by the Patina Restaurant Group although the original New York restaurant is still owned by Mr. Stillman. The restaurant is known for its USDA Prime Grade beef which is all butchered in house (Wiki and Smith & Wollensky history). The building like the rest of the neighborhood is surrounded by a glass box skyscraper.

Another well-known restaurant on Third Avenue is P.J. Clarke’s at 915 Third Avenue on the corner of Third Avenue and East 55th Street. P. J. Clarke’s was established in 1884 by a Mr. Duneen and Patrick J. Clarke was one of his employees. After ten years of working at the bar, he bought the establishment from Mr. Duneen and renamed it P.J. Clarke’s. The restaurant has been known for its pub food and popular bar scene.

P.J. Clarke’s at 915 Third Avenue

https://pjclarkes.com/location/lincoln-square/

The restaurant like Smith & Wollensky’s is a holdout from the past and is surrounded by a glass office building. 919 Third Avenue was built around the restaurant in the late 60’s and the owners, the Lavezzo brothers had the owners build around their property. In an agreement, they bought the building from the two brothers and knocked the top two floors of the restaurant down. Due to financial difficulties the brothers lost the restaurant and it is now owned by new group of investors (Wiki).

P.J. Clarke’s in comparison to 919 Third Avenue showing the changes on Third Avenue

Third Avenue

Third Avenue has it pockets of the old neighborhood here and there but is now firmly establishing itself as part of Midtown with its gleaming office buildings and apartment houses giving the Avenue a modern look.

As I walked back down Third Avenue, some street art caught my attention. Outside the U.S. Post Office at 909 Third Avenue is the sculpture, Red Flying Group by artist Ann Gillen, that adds some life to the building that looks like geometric blocks.

Red Flying Group by artist Ann Gillen outside 909 Third Avenue

Ann Gillen artist

Ann Gillen artist

https://www.anngillen.com/

Ms. Gillen has been trained in Industrial design at Pratt and got her MFA from Columbia University’s School of Art. She is noted in the use of color and the structure suggests a human body in motion. She uses all sorts of materials in her art noted with metals and stone work. Red Flying Group is based on man’s sense of motion (Wiki).

The other standout on Third Avenue was the mural of the fallen fireman in honor of 9/11. The mural by artist Eduardo Kobra, who based the painting on a photo of fire fighter Mike Bellantoni, who arrived at the scene after the second tower fell. The picture was taken by New York Post photographer Matthew McDermott (NY Post 2018). The painting depicts an exhausted fire fighter on the scene.

Mural outside of 780 Third Avenue

Mr. Kobra was noted in saying of the mural “I was paying homage to the fire fighters who fought bravely that day. The helmet represents the 343 fire fighters lost that day and the colors represent one goal, to pass on the message of life, of a restart and of reconstruction.” (Time Out Magazine).

Eduardo Korba

Eduardo Kobra artist

http://www.eduardokobra.com/

Mr. Kobra is a Brazilian street artist who has a passion for street art. His use of squares and triangles bring life to his paintings. His use of photorealism and color bring life to his works of art (Wiki).

The one building that does stand out prominently on Third Avenue is on the corner of Third Avenue and 53rd Street, “The Lipstick Building” at 885 Third Avenue. The building was designed by John Burgee Architects with Philip Johnson and was completed in 1986. What stands out about this building is the oval design and color of the building. What makes the building unusual is the ‘set back’ space required by zoning laws and how the building seems to retract ‘as if it retracts telescopically’ (Wiki and Architectural firm).

The Lipstick Building at 885 Third Avenue

https://en.wikipedia.org/wiki/Lipstick_Building

It also has a usual shade of burgundy or dark pink that makes it stand out among the other office buildings in the area. At the base are large columns that act like a ‘post-modern’ entrance to the building and allow pedestrians to walk freer in the space (Wiki and Architectural firm). I just think the building has a unusual beauty to it in that it defies the contemporary design of the squarer glass boxes and its shape and color make it stand out in a neighborhood where there is too much of the same design. Buildings like this is what gives the City character.

The columned entrance to the Lipstick Building

As I rounded down Third Avenue to East 43rd Street and headed up Third Avenue again, you can see more changes in the distance in the area around Grand Central Station with new buildings soon to be open on Madison Avenue and along 42nd Street. More construction and more buildings are going up around the station.

As I traveled up Lexington Avenue to East 59th Street, I saw the after-work crowd bring more life to the neighborhood. Between the office buildings and the hotels in the area, the place was loaded with tourists and office workers milling around after a long day and the sidewalks were jammed.

I ended my day rounding East 59th Street and having dinner from Blue and Gold Deli at 1075 First Avenue. I had been in earlier to buy a lottery ticket (did not win so still walking) and noticed their menu and the very reasonable prices. I decided on a Meatball hero ($7.00) with a Coke which I took over to 24 Sycamores Park to eat. It was still light out at 8:00pm and I watched the children playing around in the park with their parents while I ate. The meatball sandwich was loaded with meatballs and a nicely spiced tomato sauce. It was good but not a standout, so it warrants another try.

24 Sycamores Park

https://www.nycgovparks.org/parks/twenty-four-sycamores-park

As I ate and watched the night sky get darker, it was fun to watch the world go by and people continue on with their business. I really wonder if they see the same things I do when walking to work or school.

24 Sycamores Park on First Avenue

Isn’t this what a neighborhood is about?

Places to Eat:

Bon Vivant New York (Closed August 2022)

231 East 58th Street

New York, NY  10022

(646) 481-4044

https://bonvivantnewyork.com/

Open: Sunday-Monday Closed/Tuesday-Friday 9:30am-7:30pm/Saturday 9:30am-6:30pm

My Review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d12375755-Reviews-Bon_Vivant_New_York-New_York_City_New_York.html?m=19905

My Review on LittleShoponMainStreet@Wordpress.com:

https://wordpress.com/post/littleshoponmainstreet.wordpress.com/253

Blue & Gold Deli

1075 First Avenue

New York, NY 10022

(201) 755-5506

https://www.facebook.com/BlueAndDeli

Open: Sunday 7:00am-2:00am/Monday-Friday 5:30am-2:00am/Saturday 6:00am-2:00am

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d15163768-Reviews-Blue_Gold_Deli-New_York_City_New_York.html?m=19905

Lin’s Gourmet Chinese Restaurant

1097 Second Avenue

New York, NY  10022

(212) 752-5586/5580

Open: Sunday 11:30am-10:30pm/Monday-Saturday 10:30am-10:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d3455831-Reviews-Lin_s_Gourmet_Chinese_Cuisine-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1144

Places to Shop:

Azalea & Oak

5 Tudor City

New York, NY  10017

(212) 922-0700

http://www.azaleaandoak.com

@azaleaoak

Open: Sunday Closed/Monday-Saturday 11:00am-6:30pm

My review on LittleShoponMainStreet@Wordpress.com:

https://wordpress.com/post/littleshoponmainstreet.wordpress.com/265

Places to Visit:

Ford Foundation Gallery @ The Ford Foundation for Social Justice

320 East 43rd Street

New York, NY  10017

(212) 573-5000

https://www.fordfoundation.org/about/the-ford-foundation-center-for-social-justice/

Open: Monday-Saturday 11:00am-6:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d615514-Reviews-Ford_Foundation_Building-New_York_City_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/2986

Places to Visit:

24 Sycamores Park

501 East 60th Street

New York, NY  10065

(212) 639-9675

https://www.nycgovparks.org/parks/twenty-four-sycamores-park/history

https://www.nycgovparks.org/parks/twenty-four-sycamores-park

Open: Sunday-Saturday 6:00am-9:00pm

Visiting the Historical Buildings in the neighborhood:

I left the addresses to visit the hotels and buildings in the neighborhood but most are private or if open to the public you have to watch security.

Day One Hundred and Thirty-Six: Visiting Brooklyn for Rose Night at the Brooklyn Botanical Garden & trip to Coney Island June 12th, 2019 (again on June 12th, 2024 and June 11th, 2025)

If you have never visited the Brooklyn Botanical Garden when visiting New York City you are missing a lot. I have been a member of the garden since 2002 and fell in love with walking around the gardens when visiting the Brooklyn Museum next door.  It is the most relaxing place to walk around and just think. It is also nice to grab a book, sit under a tree and just relax.

The Cranford Rose Garden at the Brooklyn Botanic Garden

One of the benefits of membership are the private event nights that the Gardens have for its members. ‘Rose Night’ is one of my favorites. This is when the Crawford Rose Garden and the surrounding rose gardens to the main one are in full bloom and on display. Because the weather has been so hot lately most plants have been blooming about two weeks ahead of their normal schedule.

The entrance to the Cranford Rose Garden on Rose Night 2024

The Cranford Rose Garden

The crowds were large on the night of Rose Night at 2024

The Crawford Rose Garden was no exception as the recent hot weather and two rainstorms put some strain on the rose bushes and some of them were going out of bloom the night of the party. Still the roses were ablaze with color and the fragrant smells of the garden were prevalent all over the garden. The event draws a very large crowd and people were all over the place picnicking and relaxing while listening to a jazz band that was performing inside the cherry trees.

The Glenn Crytzer Quartet performing on Rose Night 2024

The sign for the Glenn Crytzer Quartet

https://www.glenncrytzer.com/

The Rose Garden Terrace

The Crawford Rose Garden at the Brooklyn Botanic Gardens at 990 Washington Avenue in Brooklyn

https://www.bbg.org/collections/gardens/rose_garden

The large crowd of members on Rose Night, a private members event

I started my day working at the Soup Kitchen working in the prep kitchen for the morning. They kept me busy making a cucumber and tomato salad and cutting kale for a side dish they were making the next day. One thing I like about working at Holy Apostles Soup Kitchen is that the work is never dull. They always keep me busy.

Since I had plenty of time before the event, I decided to take a trip down to Coney Island to explore any changes that were going on in the amusement center. I wanted to visit the New York Aquarium and see the new ‘Shark Tanks’ exhibition and revisit the Coney Island Museum. When I arrived at the beach about 45 minutes later it was beautiful, clear and sunny on Surf Avenue.

The sign welcoming you to Nathan’s

The afternoon started out at Nathan’s at 1310 Surf Avenue for lunch (see review on TripAdvisor). I swear that I eat at Nathan’s in the suburb malls and it never tastes as good as it does in the original restaurant on Coney Island. Be prepared to face the lines for the rest of the summer as beach season approaches.

Nathan’s Coney Island at 1310 Surf Avenue

https://nathansfamous.com/

Their hot dogs and French fries are the best but they do not come cheap. I think this restaurant is getting more and more geared to tourists wanting to visit Coney Island. The hot dog was $4.75 and the French fries were  $3.75, which is a little ridiculous considering a pack of their hot dogs are $1.99 and a bag of their frozen French fries are $1.99 on sale at the supermarket.

Their hot dogs are the best

Nathan’s French Fries are best!

Still their hot dogs were delicious. They have a nice garlicky snap to them and are nicely grilled and their French fries are cooked to perfection. It is nice to enjoy your lunch at their outside tables where you can breath in the fresh salt air. After finishing my lunch, I visited the New York Aquarium at 602 Surf Avenue.

Nathan’s Hot Dogs and French fries

https://en.wikipedia.org/wiki/Nathan%27s_Famous

The aquarium is finally updating itself as this is the first addition to the park in years. I got there in time before the last sea lion show and that was fun. The ‘Sea Lion Celebration’ as they call it takes place in the summer at 11:00am, 1:00pm, 3:00pm and 5:30pm. The trainers look like they are having a good time with animals. These sea lions were born and raised at the aquarium so they are used to being around humans. The surprising part is that they act like humans with their responses. Unlike a zoo, these mammals get out and get their exercise. It is an interesting show as they are very talented and seem to enjoy working with the trainers.

New York Aquarium.jpg

New York Aquarium at 602 Surf Avenue

https://nyaquarium.com/

I was able to walk through the ‘Ocean Wonders: Sharks!” exhibition before the aquarium closed for the evening. I found it fascinating about the history of sharks and their place in ocean world and where they are on the feeding scale. They hardly care about eating humans and like one of the displays said that ‘Jaws’ gave them a bad wrap. They are bottom dwellers who eat all the things that are ‘left over’ and are a good cleanser for the sea.

New York Aquarium III.jpg

The Shark Tanks

We as humans unfortunately over-fish them or with some of the Asian countries, they will cut off the fins of the sharks for meat and then throw them back into the sea where they drown, which I think it the cruelest thing you can do to an animal. Its like being buried alive and the aquarium showed the results of what happens to this fish when it happens.

The last large tank before you leave has several variety of sharks and fish which sets up an almost feeding ecosystem for them and it looks almost graceful watching the sea go by. They even have a small crawl tunnel where you can travel under the fish to see them up close. At the top of the exhibition, they have a new restaurant, ‘Oceanview Bites’.

New York Aquarium II

The tunnel under the tanks

After the aquarium, I visited the Coney Island Museum at 1208 Surf Avenue (See reviews on TripAdvisor and VisitingaMuseum.com). This is the most underrated museum that covers the history of Coney Island from just being dunes that Walt Whitman read poetry on to the modern day amusement parks to current developments.

The museum covers this history of the three great amusement parks, Steeplechase, Luna and Dreamland Parks especially in their heyday. The amusement area of Coney Island still is considered one of the most innovative in history and most developments in amusement rides took place in Coney Island.

Coney Island Museum

The Coney Island Museum at 1208 Surf Avenue

https://www.coneyisland.com/programs/coneyislandmuseum

People getting ready for the Jazz Night to start

Each room covers a part of the history of Coney Island from its years as a luxury resort, to seaside travel to the island, development of the amusement industry, to modern times and what the new developments might bring to the area. I was lucky enough to meet the curator of the museum, Lisa Mangels-Schaefer, whose family has a rich history on the island as a manufacturer of amusement rides. Her grandfather had manufactured and maintained many of the amusement rides in the park.

As the only two at the museum at the time, she gave me a personal tour of the museum, explaining the many displays and artifacts of the museum. She also told me stories of how her family used to manufacture the amusement rides back at the turn of the last century.

Coney Island Museum II

Some of the manufactured items by Ms. Mangels-Schaefer’s family

There are a lot of interesting artifacts at the museum from illuminated post cards to old amusement rides to many nostalgic pictures of the area from various times of history. Each gallery covers another theme of the history of the area.  Don’t miss  the displays of the amusement rides and the hall of fun house mirrors. For a $5.00, this museum is a real treat.

The Main Gallery of the museum.

After the museum, I walked on the boardwalk for awhile and then just put my feet in the ocean. After a long day of working in the kitchen, it started to catch up to me. It was nice to feel the cool water and breath in the salt air. Coney Island has its problems as I could see but still it is a place to relax and have fun. I just laid on the beach, relaxed and let the sun shine down on me. The view of the Rockaways in the distance is really nice and on a clear sunny day, the views were wonderful.

Coney Island Beach

https://www.nycgovparks.org/parks/coney-island-beach-and-boardwalk

By 5:00pm, it was time to go back up to the Botanical Garden for the ‘Rose Night’ cocktail party and tours. I was smart taking the Q back as I got off by the back entrance and did not have to face the crowds of the main entrance by the Brooklyn Museum. I got there at the opening at 6:30pm and the place was already mobbed with people. The main part of the gardens by the cherry trees must have had about three hundred people sitting down having their picnic dinner.

The Rose Garden in bloom

The crowds walking through the gardens

While everyone else was conversing on the main lawn, I took the time to walk the gardens and see the Crawford Rose Gardens in bloom. It had been hot over the last two months and all the flowers were blooming two weeks earlier than usual, so a lot of roses had already bloomed and had fallen off the branches due to two recent rainstorms.

The Rose Garden Fountain

Still there were lot of species of roses and many were still at the height of blooming and made a very colorful and fragrant display while touring the paths. Many types of roses had the big blooms and smelled like perfume. Others lined the trellises and created a beautiful display overhead. You really have to take your time to admire the true beauty of the garden which only has about two weeks of blooming.

Crawford Rose Garden inside the Brooklyn Botanic Garden

https://www.bbg.org/news/photos_rose_night

After I left the Crawford Rose Garden, I walked the back fountain area which had large rose bushes that were all in bloom. The fountain had been cleaned and turned on for the event so it made quite an impression in color and design with the way the rose bushes were growing.

The Fountain in the Summer of 2023

The fountain in the spring of 2025

The Fountain in bloom on Rose Night 2024

For the rest of the evening, I walked all the different garden concepts from the Rock Gardens to the Shakespeare Gardens to the new water recycling gardens that had just been completed. All the tulip, daffodil and magnolia gardens were long gone but still a good memory of visiting a couple of months earlier.

The Brooklyn Botanic Garden Rock Garden

The Rock Garden on Rose Night 2024

The only problem with the event is that it has gotten so big. When it was much smaller it was more intimate and concentrated in one part of the garden but now there are more members, and it is the first official ‘picnic night’ in the garden so it has gotten crowded.

Walking through the Rock Garden in Sprinv 2025

In the post pandemic years, they stopped making that wonderful ‘rose cocktail’ they used to make for the event and had canned and bottled beverages that were between $8.00 to $12.00 which I thought was a little ridiculous. I know you have to raise money but $8.00 for a non-alcoholic canned beverage.

In 2024, they brought it back and now the cost is $15.00 (less the member discount). It is not the one I remembered from the past put still good and was relaxing after a long business trip.

The Rose Night Cocktail

The Rose Night Cocktail in 2024 was made of blush wine, juices and a little rose essence.

I just sat back and enjoyed the drink and watched the other members relax with their families as well. It was a beautiful late Spring evening and a nice way to start the upcoming Summer season.

In 2019, I had dinner at Family Pizza at 720 Flatbush Avenue, whose pizza is amazing. They have the richest tomato sauce which is the basis for any good pizza and the food here is excellent.

Family Pizza at 720 Flatbush Avenue

https://www.restaurantji.com/ny/brooklyn/family-pizza-/

Family Pizza makes the best cheese pizza

I waited to go to Family Pizza at 720 Flatbush Avenue (see review on TripAdvisor) for some dinner.

In 2024, I discovered Gino’s Pizza down Flatbush Avenue at 831 Flatbush Avenue and it is another pizzeria whose food is excellent.

Gino’s Pizza at 831 Flatbush Avenue

https://www.myginospizzeria.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60827-d4439520-Reviews-Gino_s_Pizzeria-Brooklyn_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com”

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/5220

They make their own tomato sauce with fresh tomatoes, garlic and olive oil and you can taste the flavor in the sauce. I had a Chicken Parmesan Sandwich. Talk about an amazing sandwich.

Not only was it loaded with fresh chicken cutlets but topped with several handfuls of melted mozzarella cheese. The sandwich was a gooey delight and the perfect dinner. They have nice outside seating and I like watching the characters walk by.

The flowers in bloom

Still, it was nice to have the gardens for the members only night and the newly renovated Japanese Gardens had opened again so I spent the last part of the evening walked around the wooded paths and stopping at the pagoda to look at the man-made lake that now feed the entire Botanical Garden its water supply. You could still hear the jazz band on the main lawn from here and it was a nice place to just sit and relax and enjoy the sun setting.

The Japanese Gardens

The Japanese Garden in the early Spring when the Cherry Blossoms were out.

It is a simple evening of walking paths and looking at flowers while listening to music but still isn’t that what a pleasant evening in a garden is supposed to be?

Returning to Rose Night again June 11th, 2025:

I had the day off from summer classes at the college and arrived in Brooklyn early and was able to get into the Gardens before 6:00pm and was able to tour the gardens with no crowds. It was perfect for picture taking.

The Crawford Rose Gardens in the Summer of 2025

The array of colors in the gardens that night

Walking through the archways when everything is in bloom

The gardens were an array of all sorts of colors

Purples and greens

Reds and greens

I walked around all the beds to see the dazzling display of colors

The beautiful display of colors

A combination of roses makes an interesting display

The brilliance of colors adds to the roses

The purple flowers were dazzling

The roses at the back part of the garden

The statue in the back of the gardens

The back of the Crawford Rose Gardens

The back of the Crawford Rose Gardens

I left the rose garden to explore the rest of the gardens before the concert started. The crowds were not huge at this time but when I finished my walk of the gardens the place was packed.

The Cherry Blossom lawn before the start of the concert.

I took a long walk around the gardens to see everything in bloom. All this rain made everything so lush.

The was the most unusual rose bush. I never saw anything like this.

I took a walk to the back of the gardens to see the Water Shed Gardens, the Rock Gardens and the Children’s Gardens. The whole place was spectacular.

The Water Shed Gardens

People picnicking in the Water Shed Gardens

The flowers in the Water Shed Gardens

Touring the Rock Gardens

The Rock Garden Pathways

What vibrant colors in the Rock Gardens

The unusual fountains in the Planting Gardens

I thought they were very interesting

I walked through the Children’s Gardens

The Children’s Garden building at the start of the summer

The Lotus Pools

The Magnolia Gardens after the blooming period. They are so green and lush.

The sphere in the Magnolia Gardens

I then walked through the Shakespeare Gardens which were in full bloom

Walking through the Shakespeare Gardens

The beautiful flowers in the garden

The Cherry Blossom Lawn was packed when I got back and more people were walking through the back entrance.

The New Orleans Renaissance Group entertained that night

The band was excellent and played all the classics plus some of their original works

Here is the band playing one of their songs that evening. This was the best shot I got as all the parents were dancing with their kids that night.

Overall Rose Night was another wonderful evening and I look forward to it every year. There will be more wonderful theme nights going forward at the Gardens.

The future of Coney Island under the Bloomberg Administration:

Development in Coney Island in the future:

Coney Island Development under Mayor Bloomberg:

Places to Visit:

Coney Island Museum

1208 Surf Avenue

Brooklyn, NY  11224

(718) 372-5159

https://www.coneyisland.com/programs/coney-island-museum718

Open: Sunday 2:00pm-6:00pm/Closed Monday and Tuesday/Wednesday-Saturday 12:00pm-6:00pm

Admission: $5.00

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60827-d555621-Reviews-The_Coney_Island_Museum-Brooklyn_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/1978

New York Aquarium

602 Surf Avenue

Brooklyn, NY  11224

(718) 265-3474

https://nyaquarium.com/

Open: Monday-Friday 10:00am-5:00pm/Saturday and Sunday 10:00am-5:30pm

Admission:  Adults (13 & over) $24.95/Children 3-12 $24.95/Children under 2 Free/Seniors $26.95-Check the website for seasonality

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60827-d107414-Reviews-New_York_Aquarium-Brooklyn_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/3619

Brooklyn Botanical Garden

990 Washington Avenue

Brooklyn, NY  11225

(718) 623-7200

https://www.bbg.org/

Open: Saturday and Sunday 10:00am-6:00pm/Monday-Friday 8:00am-6:00pm

Admission: Adults $18.00/Seniors (over 65) and Children over 12 $12.00/Children under 12 Free/Portion of the day’s tickets are free to community members who need them/Winder Weekends Pay as you wish.

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60827-d103900-Reviews-Brooklyn_Botanic_Garden-Brooklyn_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/2785

Places to Eat:

Nathan’s Coney Island

1310 Surf Avenue

Brooklyn, NY  11224

(718) 333-2202

Open: Sunday-Thursdays 10:00am-11:00pm/Friday-Saturday 10:00am-12:00pm

https://nathansfamous.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60827-d458011-Reviews-Nathan_s_Famous-Brooklyn_New_York.html?m=19905

Family Pizza

720 Flatbush Avenue

Brooklyn, NY  11225

(718) 462-0639

https://www.restaurantji.com/ny/brooklyn/family-pizza-/

Open: Sunday-Saturday 11:00am-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60827-d4966907-Reviews-Family_Pizza-Brooklyn_New_York.html?m=19905

Gino’s Pizzeria

831 Flatbush Avenue

Brooklyn, NY 11226

(718) 287-8800

https://www.ginosbrooklyn.com

Open: Sunday-Saturday 11:00am-9:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60827-d2484193-Reviews-Gino_s_Pizzeria-Brooklyn_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/5220

Dad, Marc and I at my father's 60th High School Reunion

Day One Hundred and Thirty Seven ‘Happy Father’s Day’ Dad: In memory of my Father, Warren George Watrel June 16, 2019

I dedicate this blog with much love to my father, Warren George Watrel, who inspired this blog, “MywalkinManhattan.com”. I wanted to wish him a very ‘Happy Father’s Day’!

My dad was born in Williamsburg, Brooklyn and still considered himself a ‘Brooklynite’, even though he was raised  and lived in New Jersey for most of his life. He spent years visiting the City to see relatives and he worked on Park Avenue for several years after that.

Every Father’s Day after I moved back to New Jersey from Guam, we always spent the day roaming around the City visiting some park that I had read about, movie that I saw reviewed or exhibition at a museum that was being featured. We would cap the afternoon off at a restaurant that I would read about in the Village Voice.

Since his passing, I have my own routine on Father’s Day. I pay my respects to him in the morning and then I spend my afternoon doing something we would have done together. Adding to the museums and galleries that I have visited over the time in my project, “MywalkinManhattan”, I decided to visit the American Academy of Arts and Letters at West 155th Street on Broadway between 155th and 156th Streets. I wanted to see the new works by their member artists. Then I treated myself to lunch.

My morning was spent cutting flowers from our flower beds, which my dad had a lot of pride in and I made an amazing arrangement to take with me. While I was paying my respects, I ran into other families doing the same thing I was doing. The cemetery was as busy as a shopping mall with cars all over the place and flower arrangement and prayers being said. It is interesting to see how people respect their family members who have passed.

I was talking with a women whose grandparents were interned near my father and whose younger brother was interned in another part of the cemetery. Since the death of her brother, his family cut off relations with the rest of her family members. It is sad that I hear this story so many times. She seemed relieved to have someone to talk to about it. We had a nice chat about our families for about a half hour and it’s nice to talk to a stranger who understands.

After I paid my respects, my afternoon was spent at the American Academy of Arts & Letters for one of my other blogs, “VisitingaMuseum.com”. I had been wanting to visit the gallery for two years now and it was the last day of their exhibition ‘Ceremonial Exhibition: Work by New Members and Recipients of Awards”. It is hard to visit since they are only open four months out of the year.

I got into the City late so I got to spend the last hour and a half walking the exhibition. I had just walked the entire length of Broadway for my blog on Friday (Day One Hundred and Thirty Six Walking the length of Broadway) and saw that it would be open this Sunday. It was an interesting exhibition.

Some of the pieces in the gallery were a little political and one sided. I took it that the Academy was more  liberal leaning. Even so, it was nice to see what the artist had to say and their thoughts on current events.

American Academy of Arts & Letters IV

American Academy of Arts & Letters

One artist who stood out was artist Judith Bernstein whose works ‘Gold Quattro’, ‘Money Shot-Blue Balls’ and ‘Trump Genie’ wanted to portray what she thinks of the corruption and money grabbing currently in Washington DC. You have to really look at the work closely to see the sexual organs and their use in the paintings.

American Academy of Arts & Letters III.jpg

Artist Judith Bernstein’s work

Another set of works that stood out was ‘She-wolf’ by artist Francesca Dimattio, with it’s many components and color displays. The funny part was that she had a hand poking out of the butt. I was not sure how you would interpret that.

American Academy of Arts & Letters VI

‘She-wolf’ by Francesa Diamattio

After the museum closed for the afternoon, I walked over to the Morris-Jumel Mansion which had closed for the afternoon (See my reviews on TripAdvisor and VisitingaMuseum.com). Still it was nice to walk the gardens and look at the views of the river and beyond. I had toured the mansion several times and it is an interesting home with a fascinating past. The home was owned by Aaron Burr’s second wife, Madame Jumel, who herself had an interesting life.

morris-jumel mansion II.jpg

The Morris-Jumel Mansion

The formal gardens on the property are relaxing to visit in but could use a good weeding.

Morris-JUmel Mansion gardens.jpg

The Morris-Jumel Mansion gardens

After a visit around the neighborhood to see how gentrification is changing the neighborhood, I stopped to get something to eat. The Sugar Hill Cafe which I had wanted to try was closed for the afternoon so I went to Victorio’s Pizza at 348 West 145th Street (see review on Tripadvisor) by the SUNY campus. Their pizza is always wonderful. The sauce is so well spiced and tastes of fresh tomatoes and the cheese is really gooey.

Victorio's Pizza on 145th Street

Victorio’s Pizza at 348 West 145th Street

After lunch, I just walked around this part of Harlem to see the changes and developments in the neighborhood. I had not visited this section of the City in about two years and it just keeps morphing. I walked from 145th Street to 125th Street and took the subway from there.

Every time I visit another part of New York City after a period of time, I am amazed how fast everything is moving from restaurants and shops closing to buildings either being torn down or renovated. The City never stops changing.

I enjoyed spending my Father’s Day doing something we both loved to do, exploring New York City and all the things it has to offer. I will never forget all the things that my father did for me and the support he offered me. I look back and realize the things I have done in my life because love and support and lack of judging me on it. I think it is important to let your kids make mistakes in life as it makes them stronger and more independent.

I was proud of my own father’s accomplishments even after he got sick and his determination to get better. He had progressed so well that I was able to take him to his 60th high school reunion in Florida and that was one of my proudest accomplishments. I was able to get him there and give him that moment in his life to see his old friends. That was all him and his hard work.

Dad's Reunion IV

My dad spending the afternoon with his old classmates.

Dad's Reunion V

My father conversing with his classmates

I dedicate this blog with much love and respect to my father, Warren, whose determination and hard work showed me that anything is possible. You just have to believe that things will get better.

Happy Father’s Day, Dad!!

 

Places to Visit Uptown:

 

American Academy of Arts and Letters

633 West 155th Street

New York, NY 10032

(212) 368-5900

HomePage

Open: Twice a Year so please look at their website

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d548512-Reviews-American_Academy_of_Arts_and_Letters-New_York_City_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/2165

 

Morris-Jumel Mansion

65 Jumel Terrace

New York, NY  10032

(212) 923-8008

https://www.morrisjumel.org/

Open: Closed Monday/Tuesday-Friday 10:00am-4:00pm/Saturday and Sunday 10:00am-5:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d103500-Reviews-Morris_Jumel_Mansion-New_York_City_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/252

 

Places to Eat Uptown:

 

Victorio’s Pizzeria

348 East 145th Street

New York, NY  10039

(212) 283-2100

https://victoriospizzaplus.nyc/

Open: Sunday-Saturday 11:00am-8:45pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d10539122-Reviews-Victorio_s_Pizza_Plus-New_York_City_New_York.html?m=19905

 

 

New York Restaurant Show

Day One Hundred and Thirty-Three: Walking the New York Restaurant Show March 3rd-5th, 2019 (and revisited March 8th-9th, 2020, March 6th-8th, 2022, March 6th-7th, 2023 and March 3rd-5th, 2024)

The Restaurant Show 2019:

I took time out of my walking project to take a detour to the Javis Center to the Annual New York Restaurant Show. I try to keep up with the latest trends in what kitchen equipment is new and innovative, how computers and apps are changing the way we order and have food delivered and new food stuffs that will be gracing the tables of banquet halls and restaurants not just in New York City but all over the country. What scares me the most of the Hospitality industry is how some people in the industry are trying to take the hospitality out of it by computerizing everything to the point where you don’t see people anymore.

The NY Restaurant Show just keeps getting smaller each year

By walking the entire show, I saw more things that will improve the industry and more money saving items will make cooking easier and better in design and sanitation. One of the best items that I saw in new kitchen equipment was the The Self Cooking Center by Rational USA from Rolling Meadows, Illinois. This oven does it all. With the combinations of heat and steam in one single appliance, it offers new possibilities when it comes to the professional preparation of food (Rationalusa.com (888)-320-7274).

Rational USA Oven

Rational USA

https://www.rational-online.com/en_us/Home

The machine was interesting in that it could cook multiple items perfectly with just the touch of a button. Each of the cabinets were cooking something different. One time I stopped by the display they were cooking a pizza and another time they were cooking and cutting a roast. Each item was cooked perfectly and the unit looked like it was easy to clean.

The Food Section of the show has grown this year. About five years ago, the show had cut back on the number of food merchants and companies that carried lines for commercial restaurants. I guess they felt that people were eating their way through the show and just wanted lunch which is further from the truth. I think the restaurant food companies have a big place in the show as you are seeing the equipment, the computer programs and the merchandising. Now how do you tie the actual product into all that? By having the equipment not just cook the food but what types of foods for a commercial kitchen can be offered.

There were many commercial restaurant vendors at the show this time around and it was such a success with the customers walking the show, I am sure this area will get bigger again as more vendors know this is open to them. The visiting participants seemed to enjoy it and it got a lot of buzz amongst the buyers.

It seems that Brooklyn, NY is quickly becoming a hot-bed for new food start-ups and incubators. One vendor that I sampled were Brooklyn Patisserie (19 Fifth Street, Brooklyn, NY 718-852-1768) had the most delicious croissants and cinnamon danishes that I had sampled. They were light, buttery and had a wonderful sweetness to them.

Brooklyn Patisserie

https://www.brooklynpatisserie.com/

Brooklyn Patisserie II

Desserts on Brooklyn Patesserie

Another area vendor that I sampled was Brooklyn Cured (www.brooklyncured.com Brooklyn, NY 917-282-2221) for deli meats and salami. I sampled both their pastrami and their maple bourbon ham both of which had a nice smoky taste to them. The ham had a hint of sweetness due to the maple syrup flavoring the meat. Another Brooklyn vendor was selling Middle Eastern Hors D’Oeuvres that were filled with meats and spinach. Rose Gourmet (1677 McDonald Avenue (718) 382-1226) had an interesting cheese filled puff pastry called a Burekas that had a nice bite to it and these savory tidbits were very popular with show goers.

Brooklyn Cured

Brooklyn Cured

https://www.brooklyncured.com/

A further standout from Brooklyn was Table 87 for their flash frozen coal oven pizzas (table87.com). They provide the whole package to the customer in way of the freezer, the oven, trays, cutter and the pizzas. The whole concept is sold to the restaurant. The pizzas are really of high quality and the tomato sauce, which I always think is the base of the pizza tasted of real tomatoes.

Table 87

Table 57

https://table87.com/

There were many options to choose from with high quality Asian products at the show. Walong Marketing Inc. http://www.AsianFoodsOnline.com (877-675-8899) offered many different vendors at the show.  Some of these were dumplings that had been steamed and fried for sampling at the show. They had a wonderful mixture of ground pork and spices.

Walong Marketing Inc.

Walong Marketing Inc.

http://www.walong.com/

Another was  Mochidoki (wholesale@mochidoki.com (212) 684-0991) Mochi ice cream bites.

Mochidoki Inc.

Mochidoki Inc.

https://mochidoki.com/

These sweet little desserts have a sweet rice flour wrapped on the outside and a delicious ice cream in the center. Two of them I was able to sample were the vanilla and mango.

That was when I was able to get near the display as it was a very popular vendor at the show. TMI Trading Company (info@twinmarquis.com (718-386-6868) was sampling Lo Mein noodles by Twin Marquis, that were tender and flavorful and adhered to the sauce they served with them.

TMI Trading Inc.

https://www.tmitrading.com/

TMI Trading Inc. II

TMI Trading Inc. lines

The ever popular Chef One also represented by TMI Trading Company was sampling dumplings and spring rolls that were steamed and fried and had a nice flavor with every bite.

Chef One

Their representative told me that the cost factor for these popular items was very fair and were extremely popular in non-Asian restaurants and bars. The company’s dumplings never last that long when they are displayed for sampling.

Chef One II

Chef One Dumplings

The show offered some interesting items in the Beverage area. Tractor Beverage Company (DrinkTractor.com) had some interesting non-carbonated and carbonated sodas and teas. The one that stood out to me was the Blood Orange Soda that had a nice hint of the fruit and a light flavor. There is a big difference in the all natural sodas and the ones that are artificially flavored and you could taste the difference. Plus these sodas are usually lighter in color.

Tractor Beverage Company

Tractor Beverage Company

HOME

https://www.linkedin.com/company/tractorbeverageco

Another beverage vendor that stood out was Fruit-n-Ice (Kanawati Enterprises 249 Lodi Street Hackensack, NJ 07601 (866) 265-9569), who sells the complete package of mixes and machines for a retail spot.

Fruit-n-Ice II

Fruit-n-Ice

The mixes come in many fruit flavors that are mixed with ice, almost like a Slushy that you might get at a 7-11 but higher quality.  I sampled both the Passion Fruit and Mango and both were quite good. The appearance of the machine makes a colorful statement and the quality was very good. I visited them again in 2020 and the quality of their product is wonderful.

Fruit-n-Ice

Home

There were some stand out desserts at the show that were interesting. A few that stood out were Little Red Kitchen’s (hello@littleredkitchenbakeshop.com (347) 815-4824) Blondies and Brownies that were being sampled. They were rich, dense and rich in flavor.

Little Red Kitchen

Little Red Kitchen

https://littleredkitchenbakeshop.com/

Little Red kitchen II

Outrageous Baking (www.outrageousBaking.com (303) 449-4632) was sampling the most moist and flavorful Cinnamon Coffee Cake, You could the buttery taste and cinnamon in every bite.

Outrageous baking company
Outrageous Baking Company II

Outrageous Baking Company

Two unusual desserts I sampled were a Fruta Pop (www.frutapop.com) which makes a gourmet alcohol infused popsicles that were the perfect adult dessert. They were sweet, fruity and you could get a slight buzz from the pop. These were delicious as they had almost a fizzy mouthfeel to them. They are the perfect dessert for after a barbecue or dinner party. I sampled them again in new flavors in 2020.

Fruta Pop

Fruta Pops

https://www.frutapop.com/

Another delicious dessert was the Stroop Club (chantal@stroopclub (512) 400-8906) Stroopwafels, a Dutch dessert treat. These buttery delights are a light waffle like cookie filled with a sweet glaze that tastes like a cross between maple syrup and cinnamon. These little cookies are perfect with coffee or hot chocolate.

Stroop Club

Stroop Club

https://www.stroopclub.com/

Stroop Club II

Two breakfast vendors sampling at the Restaurant Show stood out amongst the others.  New Hope Mills (181 York Street Auburn, NY  13021 (315) 252-2676) has the most delicious waffle mix that produces the lightest waffles.  They were being made fresh at the show and with a little maple syrup make the perfect breakfast.  Bosquet (bosquetgourmet.com) makes a gluten Buttermilk Waffle mix that is also very light and you would never know the waffles were gluten free.

New Hope Mills Company

New Hope Mills Company Pancake Mix

https://newhopemills.com/product-category/pancake/

Bosquet Pancake Mix

Bosquet Gourmet Pancake & Waffle Mix

https://www.bosquetgourmet.com/

Another product that I thought was unique and stood out was the Gourmet Fries Seasoning by Chef’s Fun Foods (www.ChefsFunFoods.com (977) 233-3007). The vendor deep fried French Fries and doused them with seasoning, giving each bite the spicy flavor of tomato ketchup or garlic salt. It is a nice spin on not using salt.

Chef's Fun Foods

Chef’s Fun Foods Seasonings

http://www.chefsfunfoods.com/

Another group of vendors that was interesting was the computer and tech companies stream lining how we order, budget and cost out recipes. The technology has changed so much in the last twenty years that we can now tie in building a recipe, costing it out, build in the retail cost and connect it to cooking it and setting up the inventory of the ingredients. So when you cook the dish, it is already setting up the inventory you will need in the future.

There was even a table that explained all the dishes on the menu and you could order them with the touch of button and a runner would bring the dish out to you and when you were ready to pay, you just put the credit card into the table and pay for it. The salesman got annoyed with me when I asked “doesn’t that take the whole purpose of going out to converse with other people and engage in conversation?” He moved onto the next customer.

So much more can be attached to the Smart Phones and companies like DiningEdge (www.diningedge.com (561) 260-4975) are bringing this straight to the customer with ordering and scanning products.

Diningedge

Diningedge for computer software

Cloud Based Restaurant Software

So much change in the Restaurant industry is going on with new products, new ways of looking at decor, security and staffing but the take away I got from the technological part was that they are taking out the human factor at the expense of saving money on staffing which I think is wrong. The whole point of going out is to meet people, have a good meal with nice conversation and to be social. Isn’t it what Hospitality is all about?

Walking the NY Restaurant Show is a couple of miles long but you see the innovation of the future and figure that every time we go out to eat, it started by walking the isles of this show. Miles of show!

The New York Restaurant Show is every March.

The Restaurant Show in revisited in 2020:

The Restaurant Show this year was very quiet in comparison to previous years. The Flu scared everyone away and the show just did not have the same amount of people milling around. You could walk down each aisle without bumping into anyone.

That being said there were many innovative companies that the industry missed this year. Amongst  the vendors I have seen in the past, there were many that stood out. Off to the side of the show, there was a new food innovation area where many small vendors were showing their wares.

In the dessert area was Baci Gelato (Info@BaciGelato.com/1-888-441-BACI) whose flavors were really delicious and refreshing in a building that was getting hot with all the walking. Their Melon Gelato was really refreshing and light and had a hint of sweetness. The Lemon Ice was tart and sweet and also refreshing when wondering around the area of the show.

Baci Gelato

Baci Gelato Inc.

https://www.bacigelato.com/about-us

https://www.bacigelato.com/

A new line of Cheese breads, Pao De Queijo, from Brazil really stood out. These light cheesy round breads can make the perfect appetizer or addition to a bread basket. With each bite these small bread bites have a chewy, cheesy taste of Parmesan and cheddar. I talked with the representative of La Toca Blanca (m.pacheco@whitetoque.com-(201) 723-0838) and he told me this was something he grew up with and was proud to sell. These little balls of cheeses are highly addictive and delicious. I had to pop more than a few.

La Toca Blanca
La Toca Blanca Cheese bread

Those addictive cheese breads

http://latocablanca.com/products.php

One of the beverages that tasted nicely and was refreshing was from Piper & Leaf Artisan Tea Company (www.piperpartner.com.-(256) 426-9620). These light tea blends had a nice flavor when they were able to seep and the flavors became more complex. I tried their Strawberry Shindig which was light and had a hint of the infused strawberries and their Lemon Berry Blush with tastes of sweet strawberry and a hint of lemon from the lemon grass infusion.

Piper & Leaf

Piper & Leaf Teas

https://piperandleaf.com/

Piper & Leaf II

Another beverage company that was a stand out was Blossom Botanical Water (drinkblossomwater.com-(855-325-5777) with their line of infused refreshing bottled waters. All six of their flavors are standouts and when properly chilled it really brings out the flavors of the drinks. Of the six, the Lemon Rose was the big winner with its hints of rose petals and light sweet lemon flavoring and the Mango Hibiscus with its tastes of the rich fruits with an added tartness.

Blossom Botanical Waters are excellent!

Blossom Botanical Water

http://drinkblossomwater.com/

One of the bakeries that stood out was the Brooklyn Patisserie Bakery (www.brooklynpatisserie.com-(718) 852-1768) from Carroll Gardens in Brooklyn. This line of breads, scones, pastries and desserts stood out for their quality, taste, appearance and the fact that with every bite you could taste the whole butter in the dough and the fresh fruit in the danishes. Their apple and berry danishes made me visit the booth many times and their Chocolate Croissant was filled with a nice amount of sweet chocolate.

Brooklyn Patisserie

https://www.brooklynpatisserie.com/

Another dessert product that was popular in the show and I have been to their cafe in Little Italy for over fifty years is Ferrara Foods (www.FerraraNYC.com-(212) 226-6150) with their decadent cannoli and tiramisu. Their pastry shells come in two sizes and the cannoli filling comes prepackaged so that you have the perfect filling for each bite.

Ferrara Foods

https://www.ferrarofoods.com/

Ferrara Foods II

Ferrara Foods cannoli are rich and creamy.

Another Asian product that is new to the market and is just entering the United States is Mrs. Tran’s Kitchen (Murrayintltrading@yahoo.com-(718) 230-7888)   When I was talking to the representative with the company the business was started by the General Manager of the company’s mother from her traditional recipes.

Tran's Kitchen

Mrs. Trans Kitchen

https://mrstranskitchen.com.au/our-story/

https://mrstranskitchen.com.au/

Their lines of dumplings, spring rolls and samosas are light, flavorful and really give a nice alternative when having Dim Sum with a product containing real vegetables and are Halal and MSG free. Their line of dumplings are light and flavorful.

Tran's Kitchen II

Mrs. Tran’s Dim Sum Lines

Of the many savories that I tasted, there were more than a few that stood out. The French company Aviko (www.avikofoodsservice.com-(908) 375-8566) specializes in potato products. They offered delicious versions of French Fries which were cooked to perfection and on display for tasting. The two real products of theirs that stood out were their Gratins in both Gratin Cream and Cheese and Gratin Cheese and Broccoli.

Aviko Potato Products II

Aviko’s Potato Gratins are heaven in each bite

Every little bite of these gratins has a rich, dense and sharp taste of the cheese and the broccoli version I think is the best for its richness and complexity of flavors.

Aviko Potato Products

Aviko Potato Products

https://avikopotato.nl/nl/

Another standout at the show were the mixes from Drum Rock Products (www.drumrockproducts.com-(401) 737-5165), who offer a selection of batters, breaders and fritter mixes.

Drum Rock Products

https://www.drumrockproducts.com/

They also have a line of pancake and waffle mixes that there were not sampling. The ladies had mixed the fritter batter with a mix of seafood and also battered shrimp. The batter adhered beautifully and had a wonderful crisp and crunchy outside and the seafood was moist on the inside. The flavoring had a nice malted flavor to it.

Drum Rock Products II

The delicious breadings and mixes from Drum Rock add flavor to seafood

Another standout product that was being sampled was from Balkan Bites (www.balkanbites.co-info@balkanbites.co). The ladies were sampling something called a ‘Burek’ which is a savory stuffed phyllo swirl that was filled with feta cheese and ricotta, beef and onion and potato and onion. These little bites had the rich butter taste of the flaky dough and the favorable fillings.

Balkan Bites

Each bite had a nice complex flavor of the meat, cheese and the dough. The beef ‘burek’ had nice spiciness to it.

Balkan Bites II

Balkan Bites Co.

The ‘Bureks’ in beef, cheese and spinach

https://www.balkanbites.co/

The best and ultimate food that I tasted at the show in 2020 was Crunch Rolls (www.crunchrollsfactory.com-1-877-4-Crunch). This delicious versions of the modern egg roll are out of this world good.

Crunch Rolls II

Crunch Rolls

This product is the ultimate appetizer or snack as they are breaded and deep fried on the outside and filled with flavorful savory fillings on the inside. All of the flavors are interesting. The Buffalo Chicken are spicy and sweet, the Hungarian banana pepper has a interesting twist to a calzone, the Mac & Cheese is decadent and the Steak & Cheese gives the Cheesesteak a new identity. This will be a very popular product in the market.

Crunch Rolls

The Buffalo Chicken Crunch Roll

Leaving the food section of the show and entering the equipment and furnishings section of the Restaurant Show I noticed a lot of interesting designs both in dining equipment and display pieces to add conversation to any restaurant or specialty shop.

The Culinary Depot (Sales@culinarydepot.biz-(845) 352-8200) handles the lines of many manufacturers and one line of serving dishes that stood out to accent any buffet line was the Maximillan Steel Chafer dishes. These  are total redesign of the traditional chafing dish and there is a beauty and elegance to their design.

Culinary Depot

https://www.culinarydepotinc.com/

Culinary Depot II

The Maximillan Steel Buffet designs are clean and elegant

The IFI Gelato Collection (www.ifi.it-info@ifi.it-export@ifi.it-39-0721-20021) has some interesting ways of serving up the traditional gelato products but the one that stood out the most is the Tonda serving freezer. This revolving freezer shows off all the flavors carried in your sampling and only stops when you get to the one you want to serve. I can see an almost “I Love Lucy” sitcom value to this product of revolving treats.

IFI Gelato Collection

The Tonda Gelato Freezer by IFI Gelato

https://www.ifi.it/en

https://www.ifi.it/en/gelateria-furnishing

Another kitchen product that mesmerized me at the show was the Peel-a-ton by Astra Inc. (www.e-astra.co.jp-(310) 733-7586). This automatic peeler is a cross between peeler, gizmo, bar conversation started and toy for bartenders.

Astra Inc.

https://peel-a-ton.com/

What makes this product so unique is the way it peels the fruit in a whimsical way of taking off the skin while creating a garnish for the very drinks that contain the fruit. It is a nice way for a restaurant to both create garnishes and have the fruit ready for the kitchen while keeping the customers amused.

Astra Inc II

Peel-a-ton is an interesting piece of equipment

Another interesting addition to any restaurant is from the Compaction Technologies Inc. (www.compactiontechnologies.com-(612) 230-2200)  with their new twist to trash disposal with the Ecotrash trash can.

Compaction Tech

https://www.crunchbase.com/organization/compaction-technologies

Not only does this compact garbage, recyclables and food waste into a neat package but the design would fit into upscale food establishment or food court environment. They make waste disposal easy and sanitary while creating an elegant look in three colors.

Compaction Tech II

Compaction Technologies Ecotrash machine

Another unique food court item that may not garner much attention but is needed was for the bathroom.

WizKid Products

Wiz Kids Products (infor@WizKidProducts.com-(954) 323-2485) offered a new twist to the toilet seat with a set of vertical urinal screens in different colors and scents called the Splash Hog. They were not only decorative but hid smells. I knew this because they were using them in the bathrooms of the Javis Center.

WIzKid Products II

Splash Hogs by WizKid Products

Two technology products that are going to change the way we do business and the way we capture customer information are by KounterTop for integration of information in the kitchen and by Eyecatch, a company that uses eye contact to ‘read’ who we are as a person.

Eyecatch (www.eyecatch.com-(954) 641-8451) is cutting edge technology that has been used on the West Coast for some time now. I had heard it is big in Seattle. The computer reads who you are and tries to guess your age and then sets up a profile about you starting when you walk in the door and then what you buy. The representative said that it will then start a profile on you and even offer you coupons and incentives the more times you come into an establishment. I thought it was interesting but to invasive and “Big Brother”.

KounterTop (Kountertop.com-(650) 900-4499)is an all in one computer program that schedules and staff, does Food Prep Management from waste to ordering and food rotation and also tracks sales, safe tracking and tip out management. It basically runs all your paperwork and back of the house reports to keep you up to date on restaurant profitability. I used to do it all by hand.

These are the developments and changes that are going to take our industry into the 21st Century. The scary part is that it is almost like a “Twilight Zone” Episode where everything gets automated and you no longer need humans to do the work anymore. Things are developing very fast but the industry has to remember something. We are still in the Hospitality field and you need the human touch to make people feel welcome. This changes are good for some aspects of the business not so much for others.

Every year the technology changes surprise and excite me but scare me at the same time. Who is going to be running the show soon? It will be interesting to see when I visit again in 2021 when more developments keep happening. Still, it was an eye-opening show.

The Restaurant Show in 2022:

It was nice to be back at the show. There was no show in 2021 because of the COVID pandemic and the show in 2022 was also smaller than in the past. These are not the shows of 2003-2004, when the entire building was being used for the show.

The show still was packed with new technology and innovative products.

The show in 2022:

It has been over two years since the Restaurant Show of 2020 when at the end of the week the whole country shut down because of COVID. Even though the mask mandates have been dropped, people are still leery about attending these shows. The crowds on the two days that I went to the show rather thin. Sundays are always quiet and filled with college students, but Mondays are when all the Industry people arrive at the show and even then, the crowds were like what a busy Sunday would be ten years ago.

The thing about the Restaurant Show is that it is a third of the size that it was back in 2003 when I first attended the show as part of my job as a professor when I was teaching in the School of Hotel Management at the Katharine Gibbs College. My Dean wanted everyone in our college to attend the Hotel/Motel Show, the Fancy Food Show and the Restaurant Show to keep us abreast of what was happening in the industry. It is an eye-opener with all the new technology that has changed over the last five years alone.

On the Sunday of the show, I was able to walk the whole show in about three hours, a big difference from the Fancy Food Show, which it takes me the whole three days and I barely finish that.  Even the Hotel/Motel Show has gotten smaller than this. It is because the food vendors have left the show and I hate to say it but the participants of these shows like to sample and eat while they are walking around.

I saw some very innovative machinery, computer programs and food items at the show this year and wanted to share them. There is so much going on and so much progress that things I had to figure out by hand are now a touch away with updated POS systems that figure out everything from what the best sellers are on your menu, to what you need to order to how much you should cook and how much money are you making on just on the dish but in overall sales for the restaurant. Technology is giving more information quicker and more precise. This is at a time when restaurants need the information as they are closing left and right because of COVID.

I still find the show fascinating and love to see all the new developments. I also notice that the salespeople are so bored that they are always chasing after me. I sometimes think they look at me and think I am going to place big orders with them. When they see that I am a college professor, they immediately back off. Still, it is nice to talk to the vendors who are interested in meeting other industry people who might help them in the future.

There were a lot of standouts at the show in 2022:

In new machines for the Hotel/Restaurant industry, it seems that microchips are ruling innovation. 

One of the most interesting piece of equipment in the Coffee business is the S9X Smart Coffee Roaster by the Stronghold Technology Inc. The beautiful coffee roaster not only roasts the coffee bean but the equipment looks so nice on a counter that it fits any modern kitchen. The sales person also told me it is the perfect piece of machinery if you are going to go into commercial roasting.

Stronghold s9x

The Stronghold Roaster

http://www.stronghold-technology.com/prod/020103en.rq

The rice serving machine, Fuwarica, was another interesting piece of equipment that not only proportions rice into things like sushi. What is interesting is that you measure the amount of rice that you want and then cook it. It then has a rice warming hopper to keep the rice hot before serving, a rice double beater to keep the rice fluffy and a touch panel display so that every portion is consistent.

Fuwarica Rice Cooker

Fuwarica Rice Cooker

https://www.suzumokikou.com/products/gst-fbb/

The representative was making small pieces of sushi and colorful rolls with the rice when it came out.

One delicious piece of equipment that I kept wanting to revisit is the Le Waf, the ultimate French waffle. This delicious mix was studded with pearl sugar and then the waffle was cooked, the sugar caramelized on the top to give it a sweet and crunching coating. Not only did it have a nice, malted taste with a sweetness in every bite.

The Le Waf waffle is amazing

The most unusual and most interesting robot at the show was the SERVI by Bear Robotics, this robot server that moves on command, serves drinks and dishes and welcomes you with a pleasant tone. I thought this thing was the perfect vice in a sitcom.

Bear Robotics SERVI

https://www.bearrobotics.ai/

The machine moved all around the aisle that the display was located and followed customers at the food show, showing us how it moves plates. I can see one day that we will no longer need waiters a restaurant anymore. The robot serves drinks, food and greets the guests.

Another all-in-one drink machine, The DrinkBot by the Botrista Company. Similar to many soda dispensers but these handcrafts drinks and can create a menu to make custom drinks. What I thought was nice is that the syrups are automatically measured, dispensed and mixed by the machine. It can also mix and dispense thicker, more natural ingredients all while keeping the beverages chilled.

The DrinkBot by Botrista

https://www.botrista.co/

The drinks that they were serving that afternoon were really refreshing and had nice flavors. This would be perfect for any home bar.

Some of the food innovations from the show were really good and there were some interesting products some of which I have seen before and others I have tried in various restaurants.

Some of the beverages that stood out from the fountain dispensers was the Bruce Cost and the Yuzu sodas that are made in Brooklyn. These small batch sodas made of all natural ingredients is a real standout.

The Bruce Cost soda line

https://www.brucecostgingerale.com/

The Yuzu Sparking Drink line

These refreshing drinks are made with all natural ingredients and sweetened with organic cane sugar and have a zesty flavor to them. I love the Blood Orange and Pomegranate flavors of the Bruce Cost and the White Peach and Red Shiso & Apple in the Yuzu line. These sodas are like a good wine. They don’t rob the food you are eating from its flavor and the flavors are light and fizzy. The would be nice with lighter lunch dishes and all types of Asian cuisines.

Another interesting drink mix is 1883 by Maison Boutin from France. These interesting mixes can be blended with sparkling sodas and used in mixed drinks. The syrups are made with French Alps water and pure cane sugar with all natural ingredients. Their intense flavor is a good addition to any drink.

1883 Syrup

Another food product at a very busy booth at the show is locally made in New Haven, Connecticut is Gelato Giuliana which is freshly made in small batches. Ms. Giuliana created the recipes that she learned in Italy for a cafe that she later opened up.

These delicious gelatos have such intense and fruity flavors are so rich and decadent. I was only able to try the Strawberry Cream (the line was long) and it was delicious with the sweetness of the strawberries coming out in every bite.

The line of Giuliana Maravalle’s delicious gelatos

https://www.gelatogiuliana.com/

The last food product of the few that were featured at the show was delicious Macarons from Macaron Paris which are made in Manhattan (talk about local). Again the line was long for the product and I was only able to try the Birthday Cake flavor and I can say that one is enough. These delightful little cookies are immensely sweet and creamy. It melted in my mouth.

Don’t miss these delightful little cookies and maybe visit their cafe in Manhattan.

I was able to attend just a few lectures at the Javits Center in the two days that I attended the Restaurant Show as it was so spread out. Still, I got a lot out of it. Don’t miss these wonderful recommendations at your local grocery store.

Visiting the Restaurant Show in 2023:

I have to say one thing, this is the incredible shrinking show. What once took up two floors and most of the upstairs how now been reduced to the lower level of one section of the building. Even this section of the building was not totally taken up and a lot of the floor downstairs was curtained off. They even offered me a free ticket to go to the show.

The first day of the show was typical of the shows of the past. It was really busy and loaded with college students who were hungry and crowded around any food vendor who was at the show. I mean, this is the food vendors job to try to sell their wares but people try to make a meal out of it.

One guy said to me that he was tired of feeding hungry people and not selling anything. I told him that you never know who you are feeding and it could mean sales in the future. He then agreed with me that this had happened in the past.

The NY Restaurant Show in 2023

Still there were some interesting vendors at the show. Slowly the show is allowing the food vendors to return who they banished pre-COVID on the premise that people were using them to have lunch. I think this is further from the truth. Alright people eat away but you never know when someone is going to buy eventually. You have to have the attitude that every bite could mean a sale in the future.

The technology companies I had seen at the Fancy Food Show in the summer and there were still a lot of systems on the market that are making changes to food inventory and ordering. The most impressive and fun object at the show was the Plato robot waiter.

This friendly little fellow was the star of the show

https://cobiotx.unitedrobotics.group/en/plato

This little robot is programmed to be so friendly and engaging. It is perfect for room service or just to serve entrees at the table in your restaurant. This little robot just smiles and giggles. He entertained the crowds on the first day of the show.

Another equipment vendor that was very popular at the show was the Marra Forni Pizza Oven. The oven was amazing in that the thin crusted pizzas were being cooked in almost 60 seconds. I have never seen pizzas being cooked so fast. The oven was creating small personal pizzas one after another to a hungry crowd of show goers but it was the quality and the way the oven cooked the perfect pizza with a crisp crust and the perfectly cooked bottom.

The Marra Forni Oven was one of the most popular booth’s at the NY Restaurant Show

https://marraforni.com

The pizzas were crisp and well cooked and lead to long lines at the show

The pizzas were perfectly cooked and fed a lot of hungry people at the show

There were not a lot of food vendors this year as last year but the numbers are growing as show goers are looking for more local and sustainable products. It will be several months before the International Fancy Food Show but several New York State vendors were at show displaying and sampling their wares.

Owner Ryan Chaif was sampling his fancy well made Ginger Ale, Soulless Soda, in both the original and the Lime Ginger Ale. They had a nice bite to them with less sugar than a regular soda. The owner had been craft brewer.

The selection of Soulless Sodas

https://drinksoulless.com/

The sodas had a refreshing flavor with a bite in the taste. The Ginger Ale was definitely different from other sodas I have tried at the show.

The owner of Soulless Ginger Ale Ryan Chaif

I revisited another vendor from last year who was just as popular this year as it was last year, The Crunch Factory’s Crunch Rolls. These crunchy, crackly appetizer rolls are delicious. They are a like a breaded egg roll filled with a variety of rich and savory ingredients.

The Crunchy Crunch Rolls were perfectly deep fried with a variety of fillings

The fillings include Buffalo Chicken, Mac & Cheese, Banana Pepper, Steak & Cheese, Corned Beef Reuben and Pepperoni Pizza. When you bite into these crisp rolls, the creamy ingredients just flow out. I was able to sample the Steak & Cheese, the Buffalo Chicken and the Mac & Cheese. The Mac & Cheese tasted like Kraft Mac & Cheese with a sharp Cheddar taste.

The Mac & Cheese Crunch Roll

Director of Sales & Marketing at Crunch Factory Darren Neaverth serving up Crunch Rolls

Another great food vendor who offered an interesting snack product, B’Cuz granola snacks. These interesting bites of granola and various flavorings had a chewy consistency with a great flavor. I was able to sample the S’mores and Maple Pecan and both were delicious. The Maple Pecan had a nice combination of maple syrup and honey. It offered an excellent healthy alternative to regular snacks.

B’Cuz Snacks

https://www.bcuzsnacks.com/

The NY Restaurant Show was rather small this year and I was able to tour it all in about two and half hours. It was not like the shows in the earlier 2000’s that took up the whole bottom section of the Javits Center. The show also offered many interesting speakers and discussions on the Metaverse, AI and changes in the industry since COVID.

There are going to be a lot changes in the restaurant industry going forward.

In 2024:

The Restaurant Show one of the smallest I had seen in years and there was no Food Pavilion as in previous years. I was able to walk the show in about 45 minutes as I had seen most of the vendors in previous shows. Also, it was very quiet both on Sunday and Monday not like previous years when I walked the show. I look forward to the Fancy Food Show coming up in the Summer.

My blog on the NY Restaurant Show in 2017 “Day Seventy-Walking the NY Restaurant Show”:

https://wordpress.com/post/mywalkinmanhattan.com/3933

The Sinterklaas Parade in Downtown Rhinebeck, NY

Day One Hundred and Twenty Seven: Here Comes Christmas! Part One- November 30th-December 14th, 2018

I do not know how Christmas creeps up every year. It starts when Forth of July weekend ends and then we blink our eyes and there is Christmas. The years just keep getting faster and faster. Even though the holiday season snuck up on me the month of December was full of interesting events.

I had to put my walk around Manhattan on hold for most of the holiday season. Between classes, work, the Fire Department and selling Christmas trees (as you have seen in other blogs), the month of December was a busy one. There were different events to attend, activities to participate in and places to visit.

Christmas to me is not just the holiday itself but the time of the year to give back and help raise money for those in need. I really believe in giving back to the community during the holidays so there was a whole series of fundraisers that I attended. As my friends always say of me, you never sit still for one minute.

The holiday season started right after returning from seeing Lillian out in Kings Park, NY. We had such a nice time together having dinner with the other families and enjoying the entertainment that I promised her that I would see her in two weeks for the family Christmas dinner at her facility.

The next day, I got up early to the firehouse to help wash the truck as the Hasbrouck Heights Fire Department was participating in the Annual Holiday Parade in Hasbrouck Heights, NJ. Our Chamber of Commerce sponsors the parade and Christmas tree lighting every year on Thanksgiving weekend.

The Holiday Parade in Hasbrouck Heights, NJ is always a lot of fun. It gives all of us a chance to give back to the community as the procession of floats, decorated cars and organizations participate in the parade ending at the circle near the edge of town for the tree lighting ceremony.

Christmas Parade in HH

Engine One in the Hasbrouck Heights Holiday Parade

Before the parade, all of us met up at the firehouse to wash and decorate the trucks and then stage by the Boulevard before the parade. I always enjoy watching the little kids in awe when the trucks pass by. It was cold the night of the parade so the crowds were thinner than previous years but still people looked like they were having a nice time. After the parade was over, everyone met at the circle for the tree lighting ceremony which got the usual ohhs and ahhs.

I had to be up early the next day as we had to unload 340 Christmas trees from the truck for the Annual Christmas tree sales for the Hasbrouck Heights Men’s Association. This is our organization’s largest fundraiser and it is our job to sell all those trees for our scholarship program. We must have set a new record for emptying the truck and by the end of the season for selling them (See Day One Hundred & Twenty Six).

It is something for me as next year I will be going on my twentieth year on the Hasbrouck Heights Men’s Association.  I have seen the growth of the organization and the all the high school seniors that we have given a head start with our scholarship program.  I can’t believe I have served on the Executive Board for four years now as Director (Sargent of Arms). It has been quite the journey.

HHMA Christmas Tree Set Up 2017

The members of the Hasbrouck Heights Men’s Association setting up the trees.

This starts the holiday season in Hasbrouck Heights, NJ with the Boulevard decorated for the holidays, fantastic window displays by our town merchants and everyone excited that Santa was coming.  The holiday season means holiday parties, tours of decorated mansions, hand writing Christmas cards and keeping everything in check. I went to a record thirteen Christmas parties and get togethers this year. I am the member so many organizations and with four jobs everyone wants to get together. I was a busy person this year.

Right after Thanksgiving Weekend with the endless activity and getting to work selling those trees, I had to go back to work and put my schedule together for the month of December.

My first weekend of December was busy with back to back activities with Sinterklaas Weekend ahead of me and the day after the Bergen County Firemen’s Home Association Christmas Party. This is always a busy weekend so I spend my weekend up in Rhinebeck at the Quality Inn (See review on TripAdvisor) while I run from one place to another. This was on top of the fact that my class would be presenting their final project for my Communications class the Monday I got back to work.

This was my sixth year participating in the parade. Rhinebeck, New York is a magical place at the holidays. The store windows are beautifully decorated with all sorts of merchandise that showcase the stores and the trees that line the downtown are layered with white lights that illuminate the downtown. Little wooden paintings line all the trees in the downtown area and garland accents a lot of buildings. It looks like a quaint little Christmas town straight out of a Currier & Ives print.

Downtown Rhinebeck, NY at Christmas

I help with the set up at 10:00am at the Starr Library every year. This year the theme was the Butterfly. (At the cocktail party fundraiser before Thanksgiving, the Sinterklaas community was introduced to the Butterfly King & Queen and were given the traditional blessing before the start of the Sinterklaas season.) The committee created Butterfly puppets for the parade that we put together that morning. As I unpacked the truck with the other volunteers, I could not believe how fast the year went. I kept asking myself how did this go so fast.

The same group of volunteers I have worked with for four years and we all worked in tandem with each other, emptying out the truck, unloading all the puppets and then putting them all together and stacking them against the library for the night of the parade. I have done this for so many years, I know how to put most of them together in my sleep. We were done in about two hours and then I was able to enjoy the rest of the days activities.

I have been volunteering in the parade now since 2010 and I can definitely tell you that the number of people has tripled over the past four years alone. After the Opening Ceremony at the Beekman Arms Hotel (I get a kick out of Mother Holly’s ‘feeling Jolly’ speech every year), I got a copy of the day’s activities and then snuck up to Red Hook, NY right up Route 9 to visit a few stores and restaurants on my bucket list for my blogs (you will find Little Pickles Children’s Store on ‘LittleShoponMainStreet’ and Village Pizza II on ‘DiningonaShoeStringinNYC’ on my WordPress.com blog sites).

Red Hook’s downtown was decorated for their Christmas event the next weekend. As one gallery owner explained “everyone is in Rhinebeck for Sinterklaas, so the town is quiet”.

Little Pickles in Red Hook, NY

I was able to visit businesses for my blogs that had not been open the weekend I visited President Van Buren’s home in Kinderhook, NY (see the Van Buren Homestead on my VisitingaMuseum.com site) and revisit old ones. I wanted to get a better feel for their downtown. (Please don’t miss the pizza at Village Pizza III at 7514 North Broadway. Their slices are excellent).

By the time I got back to Rhinebeck at about 1:30pm, I could not find a parking spot. The town was mobbed with people and almost every block around the downtown was lined with cars. I had to park almost five blocks away.

The rest of the afternoon was full of concerts, performances by the dancing polar bear and the grumpuses and lively singing at the churches. All four churches in town had either singing groups or bands. Lining the Main Street of Rhinebeck were all sorts of local charities selling Christmas cookies, hot chocolate, hot dogs and other snacks. Most were almost empty when I got back as people were snacking as they walked the streets to get from one activity to another.

The Grumpus singing and dancing in Downtown Rhinebeck, NY

I decided to relax and not run around for the afternoon as I have seen most of the shows and acts that were on the roster and pinpointed how I wanted to spend the rest of the afternoon.

I first visited the Butterfly nest that was located in the courtyard. The artists are very creative on the Sinterklaas staff. They built entire Butterfly cocoon that you could walk through. There was music going on in and around the cocoon and when I exited, the grumpuses were starting to do one of their dances in the courtyard. They had the whole crowd laughing and clapping along.

My stop on the event was the ‘Into the Light’ show at the Church of the Messiah. I have seen this show over the years of coming to Sinterklaas and I swear, the girl who plays the main character has not changed in the last five years. She is just getting older.

Sinterklaas Parade 2018 II.jpg

‘Into the Light’ Show

I spent the rest of the afternoon at the United Methodist Church listening to the Brass bands. I got to hear the Funkrust Brass Band and The Second Line Brass Band. It was nice to just sit back and relax and listen to the music. I had been running around the town the who afternoon.

After the bands, it was time to get ready for the parade. So back up to the Starr Library and my position in the parade as part of the “Star Forest” of puppets. We lucked out again that night as the weather was mild and it was in the high 40′ that night.

As the excitement of the parade started and we made our way down the hill, I noticed immediately that the crowds had really grown this year. They were five deep at the parade route on both sides and everyone had their cellphones out to record the parade. With all the white lights on the trees, all the decorated windows in full light and all the Sinterklaas stars that lined the route, it was a beautiful and festive night when coming into town.

Sinterklaas Parade 2018 III

Me in the Parade in the ‘Star Forrest; by the Mother Earth Float

People got so excited to see “Sinterklaas” (the Dutch word for ‘Santa Claus’) and the various characters in the parade as ‘Mother Holly’, ‘The Pocket Lady’, ‘The Dancing Polar Bear and his trainer”, ‘The Butterfly King and Queen’,  ‘The Grumpuses’ and ‘The Wild Women of Rhinebeck’ joined the brass bands, floats, puppets and singers, dancers, performers and animals who make the parade what is every year. It really is exciting to be part of this parade.

At the end of the parade route, we pass the stage with all the members of the Sinterklaas family to make our final goodbyes until next year and drop off the puppets. It was funny that the whole time I was walking in the parade I kept telling myself how fast the year had gone and I could not believe I was here again.

Watch me in the Sinterklaas Parade in the ‘Star Forrest’ on the right

I dropped off my puppet and went to watch the last of the parade before leaving for dinner. It was fun to watch the fire throwers perform at the end of the parade. It was a nice way to end the evening and after the performance was over, the crowds dispersed to go to dinner. Every restaurant in town was mobbed all evening.

I went to a barbecue restaurant that I had wanted to try for years, (See review on TripAdvisor). I had the buffet dinner ($20.00) that they had set up for the day and just ate. I had to admit as much as l liked the food, the waiter annoyed me when he charged me for the refills on the drinks (Noted in the review and in his tip).

As I walked back to my car, it started to mist and rain lightly. I did not realize how far I had packed away from town. I was four blocks away near the Duchess County Fairgrounds. That is how busy the town was that day. I just went back to the hotel and relaxed. I had an early trip the next morning.

The next morning after a big breakfast, it was off to the Boonton Firemen’s Home for the Bergen County Firemen’s Home Association Christmas Party for the residents that we throw every year. The facility was nicely decorated and we had some crowd that afternoon with all the residents present and their family members as well.

The band was a lot to be desired as they were off key most of the time and the lead singer could not sing a note. The place was really in the holiday spirit when member, Jerry Naylis and his family, who sing in their church choir and whose daughter in law sing opera, entertained the crowd. It really livened up the room and put us all in the holiday spirit. His little granddaughter stole the show when she sang ‘Jingle Bells’.

BCFHA XMAS 2018 III

The Naylis Family entertaining the residents at the Firemen’s Home in Boonton, NJ

During the intermission we gave the residents their Christmas presents, monogrammed sweatshirts with their names on them, as a gift which I still see them wearing everytime we come to the home for events (See blog, BCFHA@Wordpress.com-Bergen County Firemen’s Home Association below).

https://wordpress.com/post/tbcfha.wordpress.com/156

The residents look forward to this party every year and were very touched by the gifts and the holiday thoughts. It was a fun time for all.

BCFHA XMAS 2018 II

The members of the Bergen County Firemen’s Home Association with the residents in December 2018

After the party was over, the members of the Bergen County Firemen’s Home Association went to dinner at the Columbia Inn for our annual get together. We had a great time just catching up with one another and having a few laughs. The restaurants pizza is terrific too (See review on TripAdvisor).

With the weekend closing, it was back to work for me and another week of a round of holiday parties. First though, my students presented their project, “Bergecco-Park Consulting Inc. presents “Welcome Week 2019-Follow the Yellow Brick Road back to Bergen Community College”, their final exam project (See Day One Hundred & in ‘MywalkinManhattan.com’). The students gave a very professional presentation to a crowd of professors and administrators and members of the Athletic, Theater, Art, College Foundation, Alumni Association and Department of Special Services were on hand to view the presentation. It was well received by everyone and I could not have been prouder as a professor (please view that blog for the full project presentation).

bergecco logo yellow brick road final draft

Our logo for “Welcome Week 2019-Follow the Yellow Brick Road back to Bergen Community College”.

See the whole project presentation on my site, “MywalkinManhattan.com”

https://wordpress.com/post/mywalkinmanhattan.com/8022

After I finally had the presentation behind me, it was a series of holiday parties one after another between the school, the fire department and various organizations that I am involved in (and that number is high). I joined the faculty at the college for our annual holiday get together, which was really nice. They had a full Thanksgiving dinner for us and a lot of holiday cheer. The Administration got up and wished us all a happy holiday season and good luck with the remainder of classes. It was nice to talk to the other professors who had come to the presentation. They gave me nice feedback at the party.

The next night it was off to the Engine One Christmas Party at Segovia’s in Moonachie. It was a nice evening with the guys, toasting the year and the successes that we had as a company (See The Brothers of Engine One HHFD-Blog on WordPress.com). It had been a busy year for us activity and project wise accomplishing both getting the bell fixed and chromed and getting the tee-shirts finally ordered and out to everyone. It was nice to catch up with everyone in a relaxed environment.

On Friday night was the annual Friends of Mills Mansion Holiday Cocktail party and fundraiser. Normally this is the night before Sinterklaas but it seemed that no one was in the holiday spirit on November 30th so they held it the week after.

Mills Mansion Holiday Party

Me at the Mills Mansion Holiday Party with members of the Friends Executive Board and dancers from the Isabel Duncan Dance company.

We had a really nice time. The event for the first time was sold out and the mansion was packed with well dressed people. The food was excellent and the servers did a nice job passing appetizers to all the guests. One of the local wineries was sampling one of their new sweet ice wines as well as a Chenin Blanc. It was a perfect dessert wine for the holidays.

The rooms were fully decorated for a Victorian Christmas and the Jazz band they had performing were excellent. They were engaging and people cleared the floor for impromptu dancing. It was nice to see people get up and dance again. It was nice to just sit back and catch up with other members I had met over the years and listen to the music. After that I took a quick tour of the rooms before heading back to the main room to hear the holiday greetings from the Executive Board.

Mills Mansion Dining Room

The formal dining room at the Mills Mansion for Christmas

It was important that they sold out the event because the money will go to renovating both ceiling in the dining room and redoing the curtains that line the dining room windows. The mansion is slowly returning to its past glory and these events make this possible. The only problem was I was really tired after the event and it was a long ride home.

The weekend was coming up and there were two big events planned and I wanted to get enough rest to enjoy them. The first was on Saturday afternoon where I joined the Cornell Club as we we took a tour of the Ladies Shopping Mile and Gramercy Park with an event, the “Victorian Tour: Origin of Christmas Traditions” (See Day One Hundred & Twenty Eight). We literally walked this entire section of the City around Union and Gramercy Parks and walked up lower Sixth Avenue to visit the old department store buildings to know their history as part of the shopping area after the Civil War.

Ladies Shopping Mile

Ladies Shopping Mile on lower 6th Avenue

https://wordpress.com/post/mywalkinmanhattan.com/8117

On Sunday was the dress rehearsal for the “Washington Crossing Reenactment” at Washington Crossing Historic Park. The event takes place every Christmas morning to remember when General Washington crossed the Delaware River and surprised the British. It was an interesting event that everyone should see once in life. It is very important to know how he crossed the river, in what type of boat and the conditions they were under that morning during a snow storm.

Washington Crossing Reenactment II.jpg

The Military Parade by the Delaware River

We started the morning with a Artillery Demonstration and then this lead to a Fife and Drum Parade in the historic village on the Pennsylvania side of the park. Then the troops had a Musket Firing Demo & Soldier’s Drill by the Delaware River. At noontime, the troops had their formation and the Reading of the Order of Battle.

See the parade of soldier’s before the Crossing December 2018

By 12:45pm when the troops made their trip, the event was narrated by Major General Walter Lord, U.S. Army (Retired). The troops had their parade movement and then they loaded the Durham boats, which were rebuilt for the event from the original designs that General Washington and the troops actually used.

Washington Crossing Reenactment.jpg

The Washington Crossing Reenactment 2018

What I found interesting about the event was that they used the same boats as General Washington used and even in normal conditions, it was hard to maneuver these boats in the river. One of the boats even had problems had with the crossing and it took them extra time to cross and they had rescue boats off to the side in case the boats lost control, Imagine doing this during an ice storm riding in boats with chunks of ice coming at you in the water. What these men did to save our freedom is commendable.

The reenactments have been going on at this site since 1838 where it was discussed the importance of this historic event. The first attempt at a proper crossing was done in 1844 but the crowd was so rowdy and drunk that it marred the event. When they tried the event again in 1876, it was so cold and the exposure to the weather and too much alcohol consumption by the crowd marred the event again and it was noted not to attempt is again for another hundred years (History of Washington Crossing-Park).

As part of a pledge project in 1947, a group of Rider College students attempted the crossing again and it received national attention. In 1953, a half-scale Durham boat was built and a proper ‘authentic’ using the same boats as used that day of the crossing and it was successful. Over 700 people came to the event and since then it has become an annual tradition (Washington Crossing Park History).

It was a busy first half of the holiday season and just kept getting busier as the holiday got closer. Between work and outside activities, I just kept running.

Please read about the Victorian Walking Tour on Day One Hundred & Twenty Eight.

Places to stay:

Quality Inn Rhinebeck

4142 Albany Post Road

Hyde Park, NY  12538

(845) 229-0088

My review on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g60801-d590312-Reviews-Quality_Inn_Hyde_Park-Hyde_Park_New_York.html?m=19905

Places to Eat:

Columbia Inn

29 Main Road

Montville, NJ 07045

(973) 263-1300

https://www.thecolumbiainn.com/

Hours: Sunday 1:00pm-9:30pm/Monday Closed/Tuesday-Thursday 11:30am-10:00pm/Saturday 2:30pm-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46639-d639843-Reviews-Columbia_Inn_Restaurant-Montville_Morris_County_New_Jersey.html?m=19905

Smokey Rock BBQ

6367 Mill Street

Rhinebeck, NY  12572

(845) 876-5232

Hours: Sunday 12:00pm-10:00pm/Monday-Saturday 11:00am-10:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48486-d6684399-Reviews-Smoky_Rock_BBQ-Rhinebeck_New_York.html?m=19905

Segovia’s Steakhouse

217 Main Street

Little Ferry, NJ  07643

(201) 814-1110

Open: Sunday-Thursday 12:00pm-10:00pm/Friday-Saturday 12:00pm-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46575-d3700411-Reviews-Segovia_Steakhouse-Little_Ferry_New_Jersey.html?m=19905

Places to Visit:

Downtown Rhinebeck, NY

Home

Washington Crossing Historical Park

Washington Crossing PE Road

Titusville, NJ  08560

(609) 737-0623

https://www.state.nj.us/dep/parksandforests/parks/washcros.html

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46869-d3440313-Reviews-Washington_Crossing_State_Historic_Park-Titusville_New_Jersey.html?m=19905

Washington Crossing Historical Park

1112 River Road

Washington Crossing, PA  18977

(215) 493-4076

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g53924-d2522457-Reviews-Washington_Crossing_Historic_Park-Washington_Crossing_Pennsylvania.html?m=19905

Have a great holiday season!!

Here’s the whole reenactment event on YouTube of the Washington Crossing Event 2018

Day One Hundred and Thirty: I dedicate this to my friends, Lillian Heckler and Helen Chao. I will miss you both! January 2019

It is never easy saying Goodbye to a close friend especially ones that you have known for thirty years. I know that the holidays are never easy but when you had to attend as many wakes, Memorial services and funerals as I did this year, it puts the holiday season into perspective.

The toughest is when you lose a friend who has seen you from everything from the beginnings of your career to the loss of a family member and all your successes and failures in life and at the same time never judges you for it but still offers sound advice. That is what a real friend does.

I just lost two friends I have long mentioned in my blogs, Helen Chao and Lillian Heckler, who have known for thirty and twenty-five years respectively.

Helen, I had met on my second day of work at R. H. Macy when our Executive Training Program class took our tour of the Herald Square store. We started at the bottom the store and worked our way up the eight floors of selling space. One of the stops was in the Visitors Center on the Mezzanine of the store. We were introduced to the people who worked there and took some time to look around.

Helen Chao II

Helen Chao, my ‘Macy Mom’

One of my best friends was living in Singapore at the time and I wanted to get him a store directory in Chinese as a gift to show him where I was working. So, on lunch hour I doubled back to the Visitors Center to find one. This is how I met Helen. I asked her where I could find one and at the time there was none in Chinese only Japanese. Since he spoke both French and English on top of Chinese, I got him the directories in English, French and Japanese as a gift.

We just got to talking and we ended up talking the whole lunch hour. Later on, that week I stopped by again to say hello and that started the friendship between myself, Helen and another woman, Linda, who also worked in the Department. We just got along so well that I would stop by every once in a while, when I was in Training Squad classes.

That blossomed into a long friendship between the three of us that lasted until Linda left the company three years later. When I returned from a two-year job experience in our New Haven store (now closed) as a manager and then was promoted back to the Herald Square store as an Assistant Buyer, Helen and I resumed our friendship. We would go out to lunch when the two of us had time and would visit the store for the Flower Show and for Christmas when we were both off from work.

Helen Chao VI

Helen, Linda and I at Linda’s ‘Going Away’ party in 1988

Over the years, we exchanged laughs and lots of stories. Helen told me how her family had come to America after the Cultural Revolution and her father had been an educator and had to leave the county. Her mother was Japanese, and I am sure that did not make it easier for the two of them in those difficult times. I always found the stories about her life fascinating. She would also give me the latest stories of her children and grandchildren and their doings.

Justin and Helen at the Flower Show

Helen and I at the Macy’s Herald Square Flower Show 1988

After her retirement from Macy’s and her family’s move from Valley Stream, NY to Flushing, NY admittingly like a lot of friends the connection that bound us, Macy’s, was gone and she was not in the City as much. Still over the years we kept in touch and would meet to see the Macy’s Flower Show in the Spring and in Chinatown for Dim Sum when she was at a doctor’s appointment. As time went on though, these became less and less as work and commitments took away our free time.

Helen Chao III

Helen and I towards the back with members of the Macy’s Visitor Center Staff at Chinese New Year in 1994

In the later years, we saw one another at least once a year and I always called her on her birthday (we were ten days apart), Chinese New Year and Christmas and I always sent cards out to her. I had seen her for the last time in 2015 when I read about a Dim Sum Palace in Flushing that was noted as the best in the City and we decided to meet there. It was nice to see her again but even I had to admit things had changed. We ended up talking about the past and she wasn’t as chatty as she used to be. We had a nice time but it did not seem the same. The sad part was one month after our lunch, Helen suffered a stroke. I found that out about four months later when I was finally able to reach her husband.

Helen Chao IV

Helen at one of our lunches after her retirement. This is us on Park Avenue

Having taken care of my own father after his stroke and being the primary caregiver (Visit my blog, ‘BergenCountyCaregiver.com’ on WordPress.com), I was Helen’s biggest cheerleader. I would call at the holidays and her birthday to encourage her, send her cards to cheer her up and just be a friend. I always got the impression she did not want me to visit her so I respected that.

Helen Chao V

Me on Park Avenue that afternoon of our lunch

The last time I talked to her was on her birthday on October 1st, 2018 and we had a nice conversation. I could tell she was tired but she was happy I called and told me she had gotten my birthday card. She thanked me for always remembering after all these years. I did not realize that she had turned 90.

Justin at the Flower Show

Justin Watrel at the Macy’s Herald Square Flower Show in 1988

My last phone to Helen was on December 22, 2018, right before Christmas. I would be visiting my mother and our family at the holidays and would not have time to make my traditional phone calls Christmas morning as I had done the previous four years. This is when her husband had told me that she had passed away the night before. We had a very heartfelt conversation that lasted almost an hour and I gave him my condolences. He said that she always appreciated all those years of phone calls and cards and how much it meant that I never forgot her at the holidays and her birthday.

As we said our goodbyes and I wished him and his family a happy holiday season in these difficult times, it was surreal to know that I would not be talking to her again after thirty years of friendship. The one impression I got was that in some small way I was cheering her up and encouraging her all those years and maybe that made a small difference in her life that a friend did not forget her. I was glad she was part of my life.

My friendship with Lillian happened many years later when I was a Manager at FAO Schwarz Fifth Avenue, the upscale toy store on Fifth Avenue. I had worked at the store as a manager from July of 1995 to February of 1996 right before I left to attend the Culinary Institute of America. I had casually met her and talked to her when I ran the Boy’s Action Department which was right next to the Pre-School Department where she worked.

Lillian Heckler

Lillian Heckler, the ‘Grandma’ of FAO Schwarz

How I got to know Lillian better is when I had to leave school in 1997 to earn money for my last semester and went back to FAO for seven months to work the holiday season as a full-time manager. Management placed me in the Pre-School Department as a Manager as some of the other managers in the store said it was ‘difficult to work there’ because of all the long service employees that dominated the department. I ended up blossoming in the department and it was one of the best managerial experiences I had had in years.

Barbara and Lillian III

Barbara Gurtov, Lillian and myself at Christmas dinner 2007

Lillian greeted me in the Pre-School Department with “Hi Justin, I’m Lillian but you can just call me ‘Grandma’ if you like.” I told her I preferred to keep it professional, and I would just call her ‘Lillian’. I loved her energy and the fact that she was 77 at the time and she could ring circles around most of the staff in the store. She and the other long service employees in the department Barbara, Clover and Shirley I found to be a real asset to the department in that they never called in sick, knew their merchandise, knew how to merchandise and could sell up a storm. We did a lot of laughing as well.

After I finished my holiday stint at FAO, I continued to stop in the store on my weekends home when I was in the City and would visit the ladies. We would still continue our conversations and I would regale my stores of what was happening in cooking school. Later on, after graduation, I would work in the store again for another four months for the holiday season and would cover the department again. It was nice to work with that staff for the holidays.

Barbara and Lillian IV

Lillian, myself and our friend, Barbara Gurtov

After that, I moved on to Hawaii and California after graduation but I still kept in touch with Lillian and Barbara until they both retired from the company and eventually FAO would close the Fifth Avenue store after bankruptcy. Lillian, Barbara and I would continue to meet up in the City about four times a year for lunch and dinner and I would visit Lillian in Astoria, Queens when she got into her late 80’s and early 90’s. She lived by herself until she was 95.

A broken hip that year and some time in rehab led Lillian to an assisted living facility out in North Shore of Long Island near the fork of the North and South Shore of the Hamptons. I started to visit her again to catch up with her. After my own father passed (who this blog is dedicated to), I started to visit her more often especially close to her birthday and the holidays.

Barbara and Lillian

Lillian and I with our friend, Barbara Gurtov at the Bryant Park Grill for Lillian’s 90th birthday, June 5th, 2008.

The last two years I had spent Easter, her birthday in June, Thanksgiving, pre-Christmas events and at least one day during the summer to visit her. I always brought out lunch for us (she liked to have Italian and Chinese because the facility did not serve the types she liked) and baked goods from the local bakery. In the warmer months, I would take her to the courtyard or patio and we would talk and converse with other caregivers and their families. We continued to have our long talks, our heart to hearts and laugh at old stories.

People at the facility that she was living at I could sometimes see could not understand why we were friends. This was considering the fact that I had known the woman for twenty-four years and we had seen each other through the ups and downs of life. I never saw Lillian as being her age, I just saw her as being Lillian. I spent her 100th birthday with her on June 6th, 2018 (See Day One Hundred and Fourteen of “MywalkinManhattan.com”) and she had just as much pep that day as she always did. I drove her around the facility with balloons on her wheelchair and the staff and residents alike wish her a Happy Birthday. I could see the lives she touched there as well.

The last time I saw her was in December for the “Family Dinner” we had on her floor at the facility. I gave Lillian a choice when I came out to visit for Christmas, I could come to the dinner or to the concert the next week. It would be hard to do both with my work schedule and we chose the dinner. We had such a nice time (See Day One Hundred & Twenty-Four of “MywalkinManhattan.com”) and did a lot of laughing and talking. My visits always cheered her up:

https://wordpress.com/post/mywalkinmanhattan.com/7898

Lillian and I at Xmas 2018

Lillian and I at the Christmas Dinner in 2018 with the gift I gave her, Penelope the Pup from FAO Schwarz, a toy she sold many times

Something struck me though on my way to the facility. As I got closer and pulled off the highway, I had the sinking feeling that this was going to be the last time I would be visiting. It had really struck me hard.

I shook it off and decided to just have a good time. After the dinner was over, I headed home because I had to work the next day. Before I left, I talked with Lillian’s roommate’s daughters who joined us for dinner and gave them my number and my email address and asked them to contact me if anything were to happen to Lillian. It was them who told me that Lillian had passed.

I went to Northport for the wake and funeral and met Lillian’s grandchild and great grandchildren. We spent the night of the wake just sitting around talking. There were no other visitors besides myself and her family. We told our ‘Lillian’ stories. After the wake and her family left, I took a ride around Northport, NY and did not realize that such a pretty shore town existed.

Since Lillian had passed during the Epiphany, the town’s Christmas tree was still up at the harbor and I could not believe how beautiful and picturesque it was that night. I though “Lillian would have loved this”. I think that was the last gift she gave to me. They had a beautiful service for her and I said my goodbyes.

Northport Christmas Tree

The Northport, NY Christmas tree added some cheer on a gloomy evening

It was a tough time before and after Christmas but I am the one who was blessed with two wonderful friends who saw me through the beginnings of my career, my years in school and develop into the person I am now and was glad went through all the steps along the way.

Barbara and Lillian II

Myself, Lillian and Barbara in Bryant Park for Lillian’s 90th birthday

So, with much love, I dedicate this blog, One Hundred and Thirty and my midpoint of the island of Manhattan of my walk at 59th Street, to two very special “Ladies” in my life, Mrs. Helen Chao and Mrs. Lillian Heckler. Ladies, thank you for your love and friendship both for over twenty-five years. You are the best and I will not forget you!

With all my love, your friend, Justin!

Day One Hundred and Thirty One: Meeting Staten Island Chuck at the Staten Island Zoo on Groundhog’s Day, February 2nd, 2019 (Revisited February 2nd, 2020 and February 2nd, 2025)

Staten Island Zoo sign

I had planned to go out to Punxsutawney, PA again for Groundhog’s Day but the weather really turned this year. There was an Arctic Vortex (or whatever they are calling it this week) and the weather plunged in Pennsylvania. It was going to be 20 degrees on Groundhog’s Day (that meant 0 degrees that night) and raining when I would drive home on Sunday and I thought that would be over doing it for me.

The sunrise in Staten Island park near the zoo

The sun was rising in the park

I later saw that it did go up to 38 degrees that day in Punxsutawney, higher than expected but the overnight Friday night into Saturday was 4 degrees and sorry but the thought of standing in Gobbler’s Knob for five and a half hours in that weather was too much. I did that in 2016 in 30 degrees and that was bad enough. I will wait until next year (I did not go back until eight years later).

My blog on visiting Punxsutawney, PA in 2016 and 2024 for Groundhog’s Day:

https://wordpress.com/post/mywalkinmanhattan.com/994

I then remembered that we have our own Groundhog Festival here in the New York City area at the Staten Island Zoo with ‘Groundhog Chuck’, an event I had heard of in the past. So when I knew that driving to PA was out (I was assisting with the Hasbrouck Heights Fire Department at the Marcal Paper Factory fire on Wednesday night January 30th, 2019-See The Brothers of Engine One Blog site on WordPress.com that I write), I went online and looked at the festival that they had at the Staten Island Zoo.

My blog on the Marcal Paper Fire right before Groundhog’s Day:

https://wordpress.com/post/mywalkinmanhattan.com/14887

So on a cold morning, I got up at 3:30am in the morning to get ready to go to Staten Island. It was not too much better on an early Saturday morning here as well. It was 19 degrees (versus 4 in PA) in Staten Island but off I drove into the darkness. The trip to the Staten Island Zoo was not that bad. I got to the zoo in forty minutes and there was plenty of parking. I guess not as many people had the same idea that I had. There were only about six other cars in the lot when I arrived.

A group of about ten of us were waiting outside the back gate when someone finally came to the gate and told us we were at the wrong gate. It would have been nice if some zoo personal was directing people to the parking lot (which was dark with not a lot of signage to see) and had a sign to go to the front gate.

The front gate of the Staten Zoo on Groundhog’s Day 2024

When the ten of us got to the front gate we were lucky in that the TV crews had already set up and there were only about ten other people there at the time so we got great views of the stage.

Trust me this is WAY smaller than the festival in Punxsutawney, PA. There were about a hundred and fifty people there that I could see and that included the staff, the politicians, the choir from P.S. 29 and their parents and the crowd of us but that made it more intimate. You were not elbow to elbow with people and did not have to camp out for the night. The Staten Island Zoo did a nice job. I still think they should move it to a bigger area of the zoo so that the kids could see it. Also, it would have been nice to put the choir and the dancing Groundhog (a staff member dressed in a Groundhog costume) on the stage so that more people could have seen them.

The Zoo staff introduced some of the local politicians to the event. Some of them kept it short and sweet and a few others had to make it about themselves and bring up things in Washington DC, which I think at an event like this has no place for it. It is a family event.

Still one of the local politicians made a good MC for the event and then introduced a student from P.S. 29,  who played the “Star-Spangled Banner” for us on her violin and that was followed by the P.S. 29 choir, who sang a song about Groundhog’s Day. It was really cute and the kids did a nice job entertaining the crowd (See the video below).

Groundhog’s Day 2019

The Groundhog Ceremony at the Staten Island Zoo 2019 (that’s me in the Spartan knit hat)

Then the band, “Rock a Silly” played their song for Staten Chuck and it was quite clever. (See the band’s video on YouTube below).

The Rock-A-Silly Band with their original song for “Staten Island Chuck” (I give the band full credit for this video-very clever guys!)

The band got the crowd really moving on this cold morning.

After all the entertainment, it was time to hear the report from Chuck and the handlers took him out. There was a little of a commotion and then the report came. In the middle of this ‘deep freeze vortex’ Chuck’s prediction was SPRING IS COMING! Everyone cheered loudly at that. With that, there was a little more entertainment, then I was off to tour the zoo.

The Staten Island Zoo is very nice even in the cold weather. I was able to go into the main building and see the monkey, the reptile and the aquarium exhibits, which were nicely displayed and labeled so that you knew what animals were what. The only problem with the zoo is the space is very limited and surrounded by houses so there is no room to expand, so the living space for the animals is small. Still they look happy and content.

I stopped at the Zoo Cafe for a doughnut ($1.00) and to look at the gift shop. They had an interesting ‘Staten Island Chuck’ stuffed groundhog ($12.00) that I had to keep myself from buying (I bought it in 2020).

The Staten Island Zoo Snack Shop

https://www.statenislandzoo.org/plan-your-visit

The donuts here are really good

The zoo gift shop is stocked with all sorts of ‘Chuck’ coloring books, tee shirts and little do-dads as well as plush animals, pencils, shirts and hats.  The zoo cafe has the usual hamburgers, chicken fingers and fries on the menu that will appeal to any child.

The stuffed toy Staten Island Chuck I bought in 2020. It is a real must have from that day!

I walked around the zoo as it started to warm up (now 25 degrees) and went to the outside pens to see the pigs, donkey’s, kangaroos, emus, geese and ducks. The poor emus looked so cold that they were chasing after me with a look in their eyes like either I had food or was going to take them inside. I really felt for the animals in this cold.

The Staten Island Zoo during the winter months

By the time I left the zoo, it was 9:45am and the zoo still had not opened. There was myself and two other families left in the early hours zoo and by the time I got back to the parking lot, there were only six cars left.

It was so cold that even Chuck was not home. I think he was inside

Even though it was not the crowds of the event in Punxsutawney, PA, it was still a cute event that you should not miss on future Groundhog’s Day when you are visiting New York City. The Staten Island Zoo puts on a good show!

The Staten Island Zoo during the winter on Groundhog’s Day

Groundhog’s Day 2020:

In 2020, the ceremony was much toned down from the year before. First, the weather was much nicer than last year. I got up this year at 5:00am and was out the door by 6:15am. The zoo I found out last year is only thirty-five minutes from my house and I did not need to rush. The zoo does not have the crowds of Punxsutawney. Again there were about a hundred or so people at the zoo this morning and when the sun rose, it was warm and sunny about 43 degrees.

Looking over the stage on Groundhog’s Day

The ceremony was only twenty minutes this year. There was no band and no kids choir at the service. Being Super Bowl Sunday, it seemed to me that everyone wanted to get out of there and rushed the whole thing. There were the same politicians with the same lame jokes and it seemed that Speaker Corey Johnson is running for Mayor of New York City (Good Choice!). At least he admitted the jokes were lame and just wished everyone a Happy Groundhog’s Day.

The Groundhog’s Day sign at the Staten Island Zoo

Then they could not even get Chuck out of his Plexiglas pen to hold him up (the Groundhog kept running away. He probably didn’t like the jokes either), so they just announced the weather prediction of an early Spring and then they played a recording of the children’s choir singing and that was the program. We were done in about thirty minutes. It was so quick that a woman walked in with her son at 7:45am and asked if this was the ceremony. The guy standing next to me said that it was already over and they were packing up. She was a little pissed because she said to the guy that she just got dropped off with her son and her husband was parking the car. So much for pomp and circumstance!

The Staten Island Zoo Snack Shop

After the ceremony, I walked around the zoo again and visited with the monkey’s, kangaroos and sheep. The ostriches and Emu’s were rather friendly this year and seemed more chipper than last year, but it was because it was not as cold. In fact, most of the animals were out this year. So, I just enjoyed my time walking around the zoo and stopped into the Zoo Snack Shop and had another doughnut (Still $1.00) and just relaxes. This year I did buy the stuffed Chuck from the gift shop (he now sits prominently near my Dayton’s Santa Bear, Hamley’s Bear, Macy’s Snoopy and Brooks Brother’s Brooks Bear (I love retail stuffed animals).

Staten Island Zoo Gift Shop-Chuck is on the top shelf

Even the geese were cold on Groundhog’s Day

Groundhog’s Day in 2025:

The musical performance of the band live singing ‘Staten Island Chuck’:

The live musical performance at the event

There was also a second song about Groundhog’s Day:

The second song on Groundhog’s Day

The ceremony was a little on the long side because every politician had to chime in but still was a lot of fun:

The Opening Ceremony in 2025

The next person to talk was the Zoo Director:

The Staten Island Zoo directors speech

It was nice to welcome back the choir of P.S. 29 in Staten Island who had entertained us back in 2019. They had not been there in 2020 during the start of the pandemic.

The musical performance of P.S. 29

Senator Nicole Malliotakis giving a speech during the ceremony

The prediction of an early Spring:

The prediction was of an early Spring

Even Chuck looked happy

What a great day at the Staten Island Zoo

The Zoo also has a nice gift shop, where a ‘Staten Island Chuck’ stuffed animal will cost you $20.00 ( in 2020 I bought the little stuffed animal. It is really cute). There is also a restaurant with stand kid fare like chicken fingers and burgers in the afternoon hours. There selection of doughnuts are really good. For a dollar, it is worth the trip.

The Staten Island Zoo Snack Shop

The menu is very basic but the food is really good

I ate a early lunch at the Snack Shop and the food is very reasonable. I got a Grilled Cheese with Bacon with a side of French Fries and a Coke and it was really good. The selection of items are the typical items that appeal to children and adults alike.

The Grilled Cheese lunch at the Staten Island Zoo Snack Shop

I would highly suggest the Grilled Cheese with Bacon as savory and buttery and was really gooey. The perfect comfort food on a cold day.

The Grilled Cheese with Bacon was the perfect lunch on a cold day

The gift shop has a lot of fun things to buy and I did buy a Staten Island Chuck in 2020 when I visited the second time. It really is a great toy and memento of the event.

The stuffed Staten Island Chuck is the perfect gift to remember the event

Meanwhile in Punxsutawney Phil predicted six more weeks of Winter. It depends on who you want to listen to in the forecast. Once they finished the ceremony, everyone took pictures with Chuck and then they put the poor, cold guy away. It should be interesting 2025 what the weather will be in the next six weeks.

I walked around the zoo after the ceremony, starting by walking through the African, Tropical Forest and the Aquarium which were located towards the front of the zoo.  I walked through the aquarium which is small but still nice and you are able to see many types of fish and plant life.

The Aquarium tanks at the zoo

The Aquarium tanks from the Asian River Tank

The Starfish tank in the tanks

The Pacific Kelp Forest with kelp and starfish

The Red Bellied Pacu fish display in the Jungle exhibition

The Pacu sign describing the fish

The Pacu fish in the display

In the African exhibition, I loved looking at the bearded monkeys who just looked back at me and then it was off to the reptile wing to look at snakes, turtles and frogs.

The display of the Lemur monkeys

The Lemur just stared at me

I went outside later in the morning and looked at the horses (who looked freezing) and the kangaroos, who looked at me like they wanted to run back inside (it was about 35 degrees at that point). The emus looked at me with desperation as well like ‘at least he is going to feed us’ look. 

The Llamas and Pony looked at me like they were shivering

None of the outdoor animals looked comfortable in this weather. Even Staten Island Chuck was inside because his keeper said that it was too cold even for him to be outside.

The Llamas looking at all of us when we were walking around

After the zoo, it was such a nice morning that I once again walked along the retail stretch of Forest Avenue near the zoo and zig-zagged through some of the stores that were open. People were getting ready for the Super Bowl, so a lot of the food stores were busy with take-out orders. Most of the restaurants were quiet.

Pastosa Ravioli on 764 Forest Avenue

https://pastosa.com/

https://www.facebook.com/PastosaEltingville/

Pastosa Ravioli is a wonderful Italian specialty shop that looks and smells terrific. They had samples of their sandwiches for you to taste. I had a ham and mozzarella small sample and I was ready to order a sandwich. When I can eat outside, I will be back to have lunch.

I did stop into an old-line Italian bakery, Moretti’s Bakery at 640 Forest Avenue (see review on TripAdvisor) and have another doughnut. This time a creme filled powered doughnut ($1.25) and God was that good. They have a very nice selection of baked goods at very fair prices and good service.

Moretti’s Bakery at 640 Forest Avenue

https://www.facebook.com/profile.php?id=100057416771313

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48682-d5046253-Reviews-Moretti_Bakery-Staten_Island_New_York.html?m=69573

The doughnut selection of the bakery is so tempting

The selection at Moretti’s Bakery

The delicious treats at the bakery

After that I just walked through the local park and drove home. The whole thing was done this year in about an hour and a half. Oh well, off to the firehouse for the Super Bowl game.

The doughnuts at Moretti’s Bakery are delicious!

Here’s the ceremony in 2020!

I thought this commercial with Bill Murray and reuniting the cast from the film for this commercial:

This is very clever!

This interview with Bill Murray:

This is very clever!

The Groundhog Day Trailer-Excellent film

Ground Hogs Day Staten Island III

Very clever cartoon when the Mayor dropped the Groundhog in Staten Island

The wonderful mural honoring the FDNY

McDonalds at 803 Forest Avenue around the corner is always a good place for a snack

https://www.mcdonalds.com/us/en-us/location/ny/staten-island/803-forest-ave/11129.html

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48682-d13807873-Reviews-McDonald_s-Staten_Island_New_York.html?m=69573

My review on DiningonaShoeStringinNYC@Wordpress.com:

Happy Groundhog’s Day!!

Read my other blogs on Groundhog’s Day:

Day Two Hundred and Sixteen: Meeting Edwina of Essex at the Turtle Back Zoo:

https://wordpress.com/post/mywalkinmanhattan.com/21731

Day Forty-Two: Lodi Larry comes to the library for the first day of Spring:

https://wordpress.com/post/mywalkinmanhattan.com/1369

Day Thirty-Seven: Visiting Punxsutawney, Pa for Groundhog’s Day:

https://wordpress.com/post/mywalkinmanhattan.com/994

Places to Visit:

The Staten Island Zoo

614 Broadway

Staten Island, NY  10310

(718) 442-3100

http://www.statenislandzoo.org/

Open: Sunday-Saturday 10:00am-4:45pm

Admission:  Adults (15 and over) $10.00/Seniors (60 and over) $7.00/Children (3-16) $6.00/Wednesdays after 2:00pm is free to everyone. Free with membership. Closed Thanksgiving, Christmas and New Year’s Day.

The Cafe and the Gift shop are open when the zoo is open.

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48682-d110278-Reviews-Staten_Island_Zoo-Staten_Island_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/2732

Places to eat:

Zoo Cafe (Inside the Zoo-hours are when the zoo is open)

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48682-d110278-Reviews-Staten_Island_Zoo-Staten_Island_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/2732

McDonald’s

803 Forest Avenue

Staten Island, NY  10310

(718) 876-6088

Open: 24 hours

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48682-d13807873-Reviews-McDonald_s-Staten_Island_New_York.html?m=19905

Moretti’s Bakery

640 Forest Avenue

Staten Island, NY  10310

(718) 815-0252

https://www.facebook.com/Moretti-Bakery-203491506382798/

Open: Sunday 7:00am-3:00pm/Monday Closed/Tuesday-Saturday 7:00am-7:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48682-d5046253-Reviews-Moretti_Bakery-Staten_Island_New_York.html?m=19905

Follow the Yellow Brick Road back to Bergen Community College

Day One Hundred and Twenty Seven Bergecco-Parc Consulting Inc. presents: “Welcome Week 2019-Follow the Yellow Brick Road back to Bergen Community College” for Business Communications-105 Bergen Community College, Paramus NJ May 2018

I  put “MywalkinManhattan.com” on hold for work the Fall months. I taught Business Communications 105 again this semester at Bergen Community College in Paramus, NJ and this was the final presentation of the group project I had my students create. I have my Communication students do this to get them to actually talk to one another and get to know all the other students in class. This has become harder since the advent of cellphones and texting. The art of conversation seems to have gone out of vogue. I worry that they losing the act of getting to know other people and even having a ‘college experience’.

I established the company, “Bergecco-Parc Consultants Inc.” an acronym for Bergen Community College, Paramus Campus and established an Executive Team. From there, I put together a Talent/Security team, Marketing Team and a Special Events team each lead by a Vice-President and Directors and Team Leaders. Since all the departments had to talk to one another to do the project, I made sure that each team would need the other to create each section of the project.

Check out their student blog!

https://bcc-blog.com/

Justin Watrel.jpg

Professor Justin Watrel, CEO/Co-Founder

Bergecco-Parc Consulting Inc.

(CEO Watrel promoting his first book at the Brooklyn Book Festival)

The theme of the project was “Welcome Week 2019-Follow the Yellow Brick Road Back to Bergen Community College”. The premise was that MGM/Turner Classics had found the famous “Jitterbug” number from the 1939 film “The Wizard of Oz” and had restored it back in the film. Now the film was being shown at its ‘World Premiere” at Bergen Community College during Welcome Week (we were chosen over Rutgers and Princeton).

The filming of the “Jitterbug” scene in 1939

The college had then hired us as a consulting firm to come in and do a series of activities in honor of the event as well as promote the Bergen Room, the on-campus student run dining room, Gallery Bergen, our student run Art Gallery and the Ciccone Theater (see reviews on TripAdvisor), where student run plays were shown to the public by the campus Theater Department. The company was also to promote the Athletic Department with a Pep Rally and Bonfire.

This was an extensive project that required all the students to do research and ask questions all over campus. Many students would later comment in their papers that this was the first time they were exposed to what the Bergen Community College campus had to offer and had been to different parts of campus. They also discovered our Athletic programs and our cultural activities and realized that we were very similar to a major campus with a lot of the same things to get involved with as a student.

Bergecco-Parc Consulting Inc.

bergecco-parc logo

Bergecco-Parc Consulting Inc. Logo:

Six trees representing the six original creators of the company. The meaning: Trees continue to grow and make an impact on the nature of the world.

Bergecco-Parc Consulting Inc. was founded by six Rutgers students who had been a competing in a contest against other well-known marketing firms. over creating a Welcome Week concept for the Rutgers’s  New Brunswick campus. They won the contest and upon graduation, started a small company concentrating on helping colleges promote activities on their campuses.

When you have thirty two students (unlike my last semester when I had eighteen students creating Buscomonzefi.com) there is a lot to manage. This time I added a layer of management and a few extras to make sure that everyone worked.

Here’s our logo, “Follow the Yellow Brick Road back to Bergen Community College”

bcc bergecco parc welcome week logo

My Talent Team created the Human Resources department from scratch putting a budget together for the entire Paramus department as well as the executives who were part of the New Brunswick branch of the company. They research the benefits, perks of working there and some extras that Google and Facebook hadn’t even thought of like a Dog Walking service and an English as a Second language classes for our international employees. In real life, I don’t know how a small company could have paid for some of the things they suggested but I let them make that decision.

The Marketing Department was in charge of promoting The Bergen Room, the student run dining room, The Gallery Bergen, the student art gallery and The Ciccone Theater, where our theater department puts on shows.

Here is their commercial promoting the campus to incoming students in many languages that the student body of the class spoke. We had students speak twelve  languages and most participated in the commercial.

Welcome to Bergen Community College:

The next part of the project that were marketing was “Welcome Week 2019-Follow the Yellow Brick Road back to Bergen Community College” a Wizard of Oz themed event with the showing of the film, the play version of the ‘Wizard of Oz’ , a special theme dinner with a Wizard of Oz concept and a Pep Rally and Bonfire for our Athletic teams on campus. One of my students even wrote a new school song and another a fight song that were performed that night.

The commercial promoting the events:

One of my students was legally deaf and I wanted to make sure that every activity that we promoted was ADA compliant with the laws of New Jersey and the campus regulations. Here he created a commercial for the hearing impaired. I will tell you that as an educator I have never been prouder of a student and watched him shine as this one did for this part of the project.

Their commercial for the hearing impaired students:

The Special Event’s Team created the Pep-Rally and Bonfire, which was an interesting concept as the Director and his team created a program where the students athletes would burn the witch in effigy with our rivals name followed by a fire works display and snacks for the students.

Here is the Sports Team Presentation:

https://prezi.com/x4cwu3iifcet/bergen-community-college-sports-night/

Here is the Marketing Team Presentation:

https://docs.google.com/presentation/d/1kkAQsCUV-foMRjmdzB13EukKD0A_hpCFP5zliFRIXSo/edit?usp=drivesdk

Here is the Full Power Point Presentation of the Project:

https://docs.google.com/presentation/d/1QttxERey87vHrHECTaQ9xLtXkm1c1NwUr44LYjQGcgw/edit?usp=drivesdk

Another team in the Special Events division created a theme dinner starting with a cocktail party in Gallery Bergen, with the show theme ‘Over the Rainbow Surrealism’ with surrealist art based on the movie by the art department students and clothing from the Retailing program.

Since we had so many students that spoke different languages, they created the menus in about seven different languages. The students also added trivia from the movie as well as fun facts about the actors. They even looked into food trucks for those who could not get into the Special dinner. The event would be finished off with the stage version of ‘The Wizard of Oz’.

This version was performed by the Ann Arbor Student Theater group and I give them full credit  for this performance:

Needless to say as a company, you always have those who chose not to take it seriously but those things were addressed. I had a student hierarchy that we followed and as the CEO and one of the Co-Founder’s  of the company, I made sure that we followed protocol by CCing everyone on emails and letting them fight their own battles. We did have some battles along the way right up to the night of the presentation.

The presentation was done not just in front of their classmates but the heads of the Theater, Alumni, Art Gallery, Special Services and Alumni Foundation. They all seemed blown away by a project that had a five week lead time. The comments I got from fellow professors and administrators was wonderful and the students seemed very proud. They all could not understood how I got them all to dress up with the ladies in skirts and dresses and pantsuits and the men in suits and jacket and tie. They looked really sharp as a class!

Even to keep the real life simulation project going, I even created a small reception for everyone by baking desserts and providing non-alcoholic beverages. A lot of the people that participated got a kick out of that. I even entered the project in the campus’s Innovation Award but it did not win ( I was bummed for all these students that worked so hard on it).

The funny part of being an educator is the reviews and reactions we get as professors. When I read some of the reviews, some of the students did not understand why we did such a project and what did dressing up for a project have anything to do with business communications?

I think the true reality everyone who is reading this  is that everything we do in the business world is communication. From the texts and emails we send, to the activities we plan for fellow employees, to the way we present ourselves to others by the way dress and speak and the way we stand. Everything in life we do conveys a message.

I know that most of the students learned something new and were excited about the project and coming to class. This is what getting an education is all about and I could not have been prouder of a class!

Check out their student blog!

https://bcc-blog.com/

The Class PowerPoint Presentation on YouTube:

Part One

Part Two

Part Three

Part Four

Part Five

Part Six

Part Seven

Part Eight

Please watch the whole set of videos to see the complete presentation.

My reviews Online of the Facilities on Bergen Community College:

The Bergen Room:

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46712-d12308869-Reviews-The_Bergen_Room-Paramus_New_Jersey.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://diningonashoestringinnyc.wordpress.com/

The Ciccone Theater:

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46712-d15599602-Reviews-The_Ciccone_Theatre-Paramus_New_Jersey.html?m=19905

The Gallery Bergen:

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46712-d15515383-Reviews-Gallery_Bergen_West_Hall-Paramus_New_Jersey.html?m=19905

My review on ‘VisitingaMuseum.com:

https://visitingamuseum.com/about/

Lillian and I at Thanksgiving

Day One Hundred and Twenty Four: Thanksgiving dinner with Lillian in Kings Park, NY November 22nd, 2018

(This blog is in memory of my close friend, Lillian, who passed away on January 4th, 2019. My heart goes out to her family in losing such a wonderful person. I lost a good friend of twenty-three years. She was 100 years young and will always be Lillian to me!)

I went out to celebrate Thanksgiving again with my friend, Lillian. She is my friend that just turned 100 years old in June of 2018. I can’t believe that she is still sharp after all this time but then that is Lillian.

I had to drive out the day before so that I could let her know that I was coming for dinner. Trying to call her now is next to impossible as the nurses in her ward put the phone next to her and she can’t hold it. It gets to be trying with that.

Anyway, I had a nice night on Thanksgiving eve at the local Hampton Inn, which I had stayed at before and just relaxed. I was exhausted from all the activities that have been going on in my life and the fact that working four different jobs can take a toll on you. The hotel was decorated for the Christmas holidays and the tree in the lobby was fully lit with a tray of cookies right next to it for guests.

Hampton Inn Commack NY

The Hampton Inn at 680 Commack Road in Commack, NY

https://www.hilton.com/en/hotels/comnyhx-hampton-long-island-commack/

Traveling out to Kings Park, NY seems to have gotten a little easier since I now know the route much better. I also make it easier for myself by driving on the 495 the whole way. I saved myself so much time.

There are sometimes I don’t think Lillian knows who I am at first. She just kind of looks at me but the then the more we talk, the more she comes around. It must be tough because everytime I visit the facility that she lives in all the residents are asleep which is not good for them. There is not much stimulation in watching old movies all day long.

I woke her up and gave her a big greeting and told her we had the whole day to spend together. We first started out by getting her cleaned up a bit. I hate it when they leave clothes on her that have food from breakfast.

Then it was a off to a tour of the facility before lunch. It was nice seeing the facility she lives in all decorated for Christmas. We had a nice time looking over the decorations and the tree in the lobby. Many family members were gathering their loved ones for trips home while others would be joining up in the family dining room for dinner. It was so much more personable. The facility has a private dining room they use for special meals for residents and it makes it more of a formal occasion.

Lillian and I at Xmas 2018

Lillian  and I at the holidays

Lillian and I had a nice time. Unfortunately that had just changed her diet to a ground up diet (bummer) and she had to drink thick turkey and cream soups but she managed that very well. For a little thing, she can eat! I gave her three glasses of apple cider, a glass of water, both soups and a few bites of pumpkin puree with whipped cream and she ate it with gusto. She drank half of both soups with no problems. After the meal, I swear she was a different person. She was so much more alive. She went back to being Lillian.

I wheeled Lillian’s roommate, Marie down to the dining room to join us for entertainment. With the power of  song and music, there was a keyboardist who sang all sorts of Christmas songs and music from the 70’s and 80’s that got the crowd going. It really woke them up. The transformation of went from people in wheelchairs half asleep to a loud sing a long. When the keyboardist sang “Take me out to the ballgame”, the whole room woke up. I swear it was like the movie “The Awakenings” where everyone comes back to life from ‘comatose land’.  People started to sing with such happiness as if they were remembering a better time in their lives. Lillian was so happy and was singing and clapping along. I was glad to be able to give her this.

The musician also have me a chance to relax and digest. It was a long ride home. After the entertainment was done for the afternoon, I wheeled both Marie and Lillian back to their room so that they could relax. It was a lot for both of them I could tell but they were different people when I left from who they were when I arrived and both much happier. I never saw two women more alive after a short afternoon of a good dinner and music. That’s what keeping people active and a little love does. It gives a person purpose and a sense of self. I even felt much better as well. It is nice when you can make a difference in someones life.

My ride home was the quickest ever. I got home in 55 minutes and got over the George Washington Bridge in seven minutes! How’s that for a new world record! Maybe God was watching over me.

Happy Thanksgiving everyone!!

Places to stay:

The Hampton Inn Commack

680 Commack Road

Commack, NY  11725

(631) 462-5700

https://www.hilton.com/en/hotels/comnyhx-hampton-long-island-commack/

My review on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g47518-d93152-Reviews-Hampton_Inn_Long_Island_Commack-Commack_Long_Island_New_York.html?m=19905