Tag Archives: LittleShoponMainStreet

The Ladies Shopping Mile

Day One Hundred and Twenty-Eight-The Victorian Christmas Walking Tour of the Ladies Shopping Mile with the Cornell Club December 15th, 2018

On Saturday, December 15th, I met with other members of the Cornell Club to travel back to the Victorian Era and learn about the traditions of the Christmas past. We explored the Gramercy Park, Union Square and lower Sixth Avenue sections of the City to visit where a New York Victorian Christmas would be celebrated and honored.

We would be walking the old “Ladies Shopping Mile” that had been built up right after the Civil War when the disposable income  for Middle and Upper Middle-Class residents had increased after the Civil War and people wanted to spend their money at the newly built department stores, shops and restaurants.  The Industrial Revolution was in full swing and shopping had changed with the development of the department store.

The tour took us past brownstones, parks, restaurants and old department stores that line the streets of Manhattan between East and West 21st Street to 23rd Street and along that stretch of Sixth Avenue which is lined with the old buildings that once housed some of New York City’s great department stores.

The tour started on a sunny morning in Gramercy Park just off East 21st Street right near the Gramercy Park Hotel at the Cyrus Field House at One Lexington Avenue. The plaque was laid on the side of the old home dedicated to the man who laid out the first Atlantic cable in 1858.  Cyrus West Field was a self-made man who founded his own business and retired at 33 with a fortune of $250,000 (about 6 million today).

Cyrus West Field

Cyrus West Field

https://www.britannica.com/biography/Cyrus-W-Field

He and his brother, David, an attorney had built twin mansions side by side facing Gramercy Park which was then being developed into a private park for the neighborhood in 1844 by Samuel Ruggles.

Samuel Ruggles

Samuel Ruggles, the creator of Gramercy Park

https://en.wikipedia.org/wiki/Samuel_B._Ruggles

Cyrus West Field along with Fredrick Newton Gisborne, a Canadian inventor and electrician had laid out the first undersea cables. Partnering up, they laid the first successful cable line to Europe in 1866 after two other failed tries. Even with his successes, when his wife, Mary died in 1891 and his son’s banking business failed and his partner’s daughter in law was his sister, Grace who took ill and died later that year. Cyrus Field was vacationing in his summer home when he died as well (Wiki & the tour guide).

Field Mansion

The Field Mansion before it was torn down

http://daytoninmanhattan.blogspot.com/2013/11/the-lost-cyrus-w-field-mansion-gramercy.html

https://en.wikipedia.org/wiki/Cyrus_West_Field

Both his and his brother’s house were purchased by another banker who renovated them into one mansion. His business would later fail and he also was forced into bankruptcy. The houses were part of an ever-changing New York neighborhood and were demolished and replaced by the Italian Renaissance apartment building that sits there today with the plaque neatly presented on the side of the building. A very interesting place for a colorful family history.

After we left the site of the Field Mansion, we toured the sides of Gramercy Park, which was created in 1844 by Samuel Ruggles, who developed the area as an exclusive enclave. The 22-acre site was once a swamp and the farm of James Duane, the son of the Mayor of New York and a direct descendant of Peter Stuyvesant, called ‘Gramercy Farm’.  The park was enclosed by a fence in 1833 and the parcels surrounding it were developed in 1840. The park’s landscaping was done by James Virtue and the park was surrounded by 39 lots whose owners had access to the private park. Today only those people residing in the 39 lots surrounding the park can have a key to it and help in the maintenance of the park (Wiki).

As we passed the park which looked a little sparse due to the time of the year with the exception of the pines and the Christmas Tree in the center of the park. Still, you can see the elegance of the park and the constant upkeep of the landscaping. Behind the locked doors, it is almost a secret garden almost waiting to be discovered. Even today, you still need that key to open the door to the park and you have to live in the area to get in.

Christmas in Gramercy Park

Christmas Tree in Gramercy Park today

https://en.wikipedia.org/wiki/Gramercy_Park

While we were at the park, the tour guide gave us a little history of a Victorian Christmas and the rules and etiquette of the holidays under the rule of Queen Victoria and her marriage to Prince Albert who was from Germany.

When the marriage took place, Prince Albert had brought many of his traditions with him and introduced the Pagan tradition of bringing evergreen trees into the house. Since it was the only tree that was green during the long winter months, the Pagans brought it into the warmth as a sign of life. It was later decorated with sweets and small gifts then got more elaborate with candles and ornaments. Ornaments started to appear in 1853.

The idea of the Christmas card came in 1843 when Henry Cole created the first card with a simple message. By the 1880’s, the Victorians were sending out the cards in great numbers due to the advancement of the postal services, many of them handmade by the children of the house. Decorating the house got more and more elaborate. What had started with a simple tree and garland to decorate the doors and windows became more detailed with decorations.

Gift giving was once relegated to New Year’s Day but as Christmas became the more predominate holiday, gifts were given either Christmas Eve or Christmas Day. Initial gifts were things like small handmade trinkets and sweets and then moved to store bought gifts from the developing department stores that could be placed under the tree.

The Christmas Dinner had its roots in Medieval times but became more elaborate after the Civil War. During the Revolutionary War, Christmas Day meal was a family affair after church services but by the 1880’s as the Industrial Revolution started to change the way we lived, it became the feast we celebrate today.

Roasted meats like goose and duck were some of the things served but later turkey became a favorite for dinner. It became predominate on a middle-class family table because the average turkey could feed a family nicely for dinner. Even Christmas crackers, which were invented by Thomas Smith in 1848 on an idea he saw in Paris on the way bon-bons were wrapped. He perfected them to ‘pop’ when they opened and were then filled with candies and small toys. This became part of the place setting.

Since the holiday was now being based around the family, things like parlor games and Christmas carols became family favorites.  Carols had started during Medieval times and had been brought back by the Victorians. The family was the center of the holiday, and a family was only restricted by their budget.

There were also strict rules on visits during the preparation for the holiday. Our guide pointed out that when you visited a home leading up to the holidays, etiquette stated you stayed for about ten minutes and you only partook in the food that was laid out, such as a plate of Christmas cookies and you did not linger. The host had lots to do to prepare for the holiday and she did not want you stay and take up her time.

As we rounded the corner and the tour guide discussed the attributes of the park, he also talked about the history of the architecture that surrounds it. Many structures have a long and very interesting history.

James Harper House

4 Gramercy Park West

https://streeteasy.com/building/4-gramercy-park-new_york/1

At 4 Gramercy Park West is the James Harper House, which almost resembles something you would see in New Orleans with its decorative iron work and graceful porches. The homes were built in 1846 for the James Harper, the Mayor of New York and one of the founders of Harper-Collins Publishing. The house was a Greek Revival design with an iron lace terrace with a mirror image of the home next to it with the exception of the lamps outside the house.

James Harper

James Harper, Mayor and Publisher

https://en.wikipedia.org/wiki/James_Harper_(publisher)

History has said that the lanterns in front of the home are a throwback to the Dutch era when lantern bearers accustomed to escort the Burgomaster home with the proper dignity from the city tavern or another place of entertainment. The Dutch custom of placing special lamps at the mayor’s door was an aid to finding his house at night but by Harper’s Day, it was just ceremonial. The customer ended with the establishment of Gracie Mansion as the Mayor’s residence (Ephemeral New York).

James Harper House II

3 & 4 Gramercy Park

http://daytoninmanhattan.blogspot.com/2013/12/nos-3-and-4-gramercy-park-west.html

https://streeteasy.com/building/4-gramercy-park-manhattan/1

Harper died in 1869 and the house stayed in the family until 1923. It was known also for being the rumored home townhouse for the book “Stuart Little” and again achieved fame for being on the cover of Bob Dylan’s 1965 album cover for ‘Highway 61 Revisited’ (Ephemeral New York & the tour guide).

From the Harper House, we visited the Samuel Tildon House at 15& 16 Gramercy Park South around the corner from the Harper House.  This historic townhouse was built in 1845 and the home of former New York Governor Samuel J. Tilden who was a fierce opponent of the Tweed Ring and the losing Presidential candidate in the 1876 election. He lived in the house until his death in 1886 (Wiki & tour guide).

The Tilden House today is a private club

Samuel Tilden House

The Samuel Tilden House

Samuel Tilden

Samuel Tilden Politician

https://www.britannica.com/biography/Samuel-J-Tilden

The house was combined and redesigned by Calvert Vaux with the row house next door to make the building it is today. The brownstone was considered the height of Victorian Gothic in residential architecture with Italian Renaissance style elements. Since 1906, it now serves at the National Arts Club (Wiki & tour guide).

Samuel Tilden House II

National Arts Club at 15 Gramercy Park South

https://www.nationalartsclub.org/

The home at 16 Gramercy Park South, now the home of the Players Club has an interesting past as well. The home was bought by Edwin Booth, one of the great Shakespearean actors of the 19th Century and one of the founders of The Players Club. He was the brother of John Wilkes Booth, the assassin of Abraham Lincoln. He turned over the deed to the house in 1888 to the club (Wiki & tour guide).

The Players Club.jpg

The Players Club which was owned by Edwin Booth

https://theplayersnyc.org/

From the square of scandals and shame we moved to look inside the park where a statue of Edwin Booth stands. It was an interesting twist of events that he landed in New York City. The whole area was designated as the Gramercy Park Historical District in 1966 (Wiki & the tour guide).

Our next place to visit was the famous Pete’s Tavern at Irving Place at 129 East 18th Street. This famous bar/restaurant has been around since 1864 and has been a major watering hall for the neighborhood.  The building was originally known as the Portman Hotel and was built in 1829. It was known as a ‘grocery & grog” store and may have been serving alcohol since 1852 (Wiki).

Pete's Tavern

Pete’s Tavern is now an Italian restaurant

Welcome to Pete’s Tavern….the Tavern O. Henry made famous!

The writer O. Henry lived down the block at 55 Irving Place from 1903 to 1907 when the place was called Healy’s after Tom and John Healy, who bought the restaurant in 1899. The famous writer included the name of the bar in a short story entitled “The Lost Blend” under the name “Kenealy’s”. It has been rumored that he wrote the well-known story “The Gift of the Magi” in the second booth from the front but it cannot be proved (Wiki & the tour guide).

Washington Irving House III

The Irving House

Around the corner from Pete’s Tavern is 11 Commerce Street, the Irving House, the former home of Washington Irving’s sister. The Federalist style home was built in 1826 and was rumored to be where he wrote part of the book “The Legend of Sleepy Hollow”. No one was too sure where Washington Irving Jr. came from because Washington Irving did not have any children.

Washington Irving House.jpg

The Irving House at 11 Commerce Street

https://www.atlasobscura.com/places/the-irving-house-new-york-new-york

Washington Irving

Washington Irving Author

https://www.britannica.com/biography/Washington-Irving

We left the Gramercy Park District which is slowly changing on the fringes of the Historic District from residential to modern hotels and apartments refigured into the older buildings of the neighborhood to the very modern and updated and hip Union Square Park.

Union Square Park was once the cross-roads from the old commercial part of Manhattan to the residential part of the island. When Manhattan was surveyed by John Randel for the Commissioner’ Plan of 1811 to create the grid of the island, Broadway angled away from the Bowery that would have been awkward to build on and it was decided to create a square at the union of the two streets. Samuel Ruggles, who had created Gramercy Park renamed the are ‘Union Square’ from its former name, ‘Union Place’. It was Ruggles who developed the area with streets and plantings at the park (Wiki & the tour guide).

At first the area was a fashionable residential area surrounded by brownstones and mansions but after the Civil War, the area gave way to a commercial shopping district that included Tiffany & Company and FAO Schwarz Toy Store. The area is now home to many upscale merchants and restaurants once again. It also has one of the biggest Farmer’s Markets in the City.

Union Square.jpg

Union Square today facing the once fashionable shopping district

https://www.unionsquarenyc.org/

From Union Square, our group walked to Sixth Avenue down West 17th Street to the start of the Ladies Mile Historic Shopping District. Today the area is still going through changes from discount superstores to advertising and communications companies but between the Civil War and World War I, the district was home to some of the most famous department and specialty stores of the time, places of worship and performance venues like the Academy of Music and Steinway Hall (Wiki & the tour guide). It is here where Victorian Christmas roots began.

We started the tour on West 17th Street and walked our way up Sixth Avenue while admiring the old department store buildings. One point that the tour guide wanted us to all note was the big windows on the second and sometimes third floor of the buildings. This was done when the old ‘Sixth Avenue El’ subway line used to travel down the avenue before the war so that people could see the clothes and fashions from the elevated subway cars. We walked up Sixth Avenue, and we noted all the stores we passed and a little on the history of each store.

The old B. Altman & Company building located at 625 Sixth Avenue between West 18th and 19th Streets was once a luxury department store that catered to the strictly ‘carriage trade’ clientele of the time. It had been founded in 1865 by the Altman family on the lower East Side and progressed uptown to this location in 1877. It was originally designed by David and John Jardine, a New York architectural firm.

The store had been known for couture merchandise and fine furniture. As the clientele changed and moved uptown after World War I, the company moved the new store to Fifth Avenue and East 34th Street in 1906. The company went bankrupt in 1990 (Wiki, History of Department Stores & the tour guide).

B. Altman & Company store at 625 Sixth Avenue & West 18th Street

https://en.wikipedia.org/wiki/B._Altman_and_Company

Our next stop was at the old Siegel-Cooper Company Department store at 620 Sixth Avenue at 18th Street. The company was founded in 1887 by Henry Siegel, Frank Cooper and Isaac Keim in Chicago and opened their store on State Street.

Their second store opened in New York City in 1896 at 620 Sixth Avenue between West 18th and West 19th Streets. The store used innovative steel-framing, the first department store in New York to use this construction, to create the world’s largest store at the time (to be surpassed by Macy’s Herald Square). The offered a wide variety of dry-goods and shops including a art gallery, conservatory selling plants, a photo studio and a 350-seat restaurant. The store was designed by the firm of DeLemos & Cordes in the Beaux-Arts style (Wiki & the tour guide).

The Siegel-Cooper Company store at 620 Sixth Avenue

http://wikimapia.org/16891212/Simpson-Crawford-Simpson-Building

http://daytoninmanhattan.blogspot.com/2010/08/big-store-1896-siegel-cooper-department.html

The main floor featured a copy of David Chester French’s statue, The Republic inside a marble enclosed fountain on the first floor which the phase “Meet me at the Fountain” became the store slogan (Wiki & the tour guide).

Siegel-Cooper Department Store.jpg

The fountain that was at Siegel-Cooper

Yet by 1902, Henry Siegel sold the store, and the company went bankrupt in 1915 and the store closed in 1917 and became a military hospital during World War I. Today the store is home to Marshall’s and TJ Maxx. Its ornate outside is really hidden now.

We next moved on to the Simpson-Crawford Department Store at 641 Sixth Avenue between West 19th and 20th Streets, which once catered to the wealthy elite of Manhattan and beyond. The store was established in 1878 by Richard Meares and William Crawford as Richard Meares & Company. Meares left the firm a year later and William Crawford then partnered with Thomas and James Simpson to create Simpson, Crawford and Simpson. When Thomas Simpson died in 1885, the store became known as Simpson-Crawford (Daytonian in Manhattan).

Simpson-Crawford Store today at Sixth Avenue between West 19th and 20th Streets

http://wikimapia.org/16891212/Simpson-Crawford-Simpson-Building

When James Simpson died in 1894, William Crawford became the sole owner and in 1899 with the rise of the great stores on Sixth Avenue, Crawford designed a new store of marble designed by William H. Hume & Son. The exterior of the store shined with polished marble and granite (Daytonian in Manhattan & the tour guide).

The store had many innovations at the time. It had the first escalator in the city, the first display windows with mannequins and large display windows that had to be created for the store. The store was stocked with the finest imported clothes, furs and laces and on the top floor was a restaurant that catered to 1200 guests (Daytonian in Manhattan & the tour guide).

Before the store opened, William Crawford retired and sold the store to Henry Siegel across the street who kept the tradition of the store going. When Siegel-Cooper Company collapsed in 1914, Simpson-Crawford was kept closed for three weeks and then reopened. Both stores closed one year later, and the store was converted to mail order warehouse. Today it holds various stores (Daytonian in Manhattan).

Our next stop was in front of Hugh O’Neill’s Dry Goods Store at 655 Sixth Avenue between West 20th and 21st Streets. It was built by the firm of Mortimer C. Merritt in the neo-Greco style who built the four stages of the building between 1887-1890 (Wiki & the tour guide).

Hugh O'Neill II.jpg

The Hugh O’Neill Store when it opened in 1890

https://en.wikipedia.org/wiki/O%27Neill_Building

Hugh O’Neill had started a small dry goods business right after the Civil War in 1865 with a small store around Union Square. In 1870, he decided to build a trade on the middle market customer and offered discounts on goods. The four floors of merchandise contained laces, ribbons, clocks and on the upper floors women’s and children’s clothing (Wiki).

When O’Neill died in 1902, the shopping area had just begun its decline and in 1906 it merged with Adams Dry Goods up the block.  A year later they both went out of business as the area gave way to manufacturing. The building today has been converted into condos.

The Hugh O’Neill store today

Our last store that we looked at and discussed was the former Adams Dry Goods Store at 675 Sixth Avenue between West 21st and 22nd Street.

Samuel Adams, a merchant who had been selling upscale clothing and furnishing to customers in the area decided to open a store on Sixth Avenue. He used the architectural firm of DeLemos & Cordes, who had designed the Seigel-Cooper Department Store and the six-story building opened in 1902. The store was the first in New York City to use the new Pneumatic tubes to transport money and messages throughout the store (Wiki).

Adams Dry Goods Store II.jpg

Adam’s Dry Goods Store when it opened in 1902

http://daytoninmanhattan.blogspot.com/2010/10/1900-adams-co-building-675-sixth-avenue.html

http://wikimapia.org/16882716/Adams-Dry-Goods-Store-Building

The problem with the store was its location. He built the store at the very edge of the neighborhood as the business changed. As the shopping area started to decline in the early 1900’s, Adams sold the store to Hugh O’Neill Dry Goods Store and they merged the two companies together, converting three floors of the Adams Dry Goods store to furniture. This concept was not popular as well and the businesses failed, and the store closed in 1913 (Wiki & the tour guide).

Adams Dry Goods Store today at Sixth Avenue between West 21st and 22nd Streets

The beautiful details of Adams Dry Goods can still be seen

The store has gone through a manufacturing stage and in the 80’s became part of the change to large box retailing. The building now houses eBay and several stores including Trader Joe’s and Michael’s. As we could see on the tour, the old department stores are finding new life in retailing.

Between West 22nd and West 23rd Streets located between the old Adams Dry Goods and next to the former Macy’s store was Ehrich Brothers Department Store at 701 Broadway. The building was constructed in 1889 by architect William Schickel & Company with additions by Buchman & Deisler and Buchman & Fox in 1889 (Wiki).

Ehrich Brothers Department Store building at 701 Sixth Avenue (Wiki)

The terra cotta ‘K’ of the J. L. Kesner Department store still on the building

Another addition was added by Taylor & Levi in 1911 when the store was leased to J.L. Kesner. They added the terra cotta “K”s that can still be seen from the top of the storefront. The store folded in 1913 and then was used for manufacturing and offices as the shopping district moved to 34th Street and the Fifth Avenue area (Wiki).

The last part of our tour discussed one of the most famous Christmas poems, “A Visit from St. Nicolas” or known as “Twas the Night Before Christmas”, which was one of the first mentioning’s of Santa Claus in a modern form, written in 1822 and published in 1823 anonymously. Some saw the poem as a social satire on the ‘Victorianization’ of Christmas (Wiki & the tour guide). Our tour guide said you really have to read into the poem to see what it is really saying about the times that it was written in. He noted really read the line “Had just settled our brains for a long winter’s nap” as the stress of the holidays and child rearing was even back then.

Twas the night before christmas.jpg

“A visit from St. Nicholas”

https://poets.org/poem/visit-st-nicholas

It was in 1837 that poet Clement Clark Moore claimed to be the author. Even today there is a controversy of who really wrote the poem, Clement Clark Moore or Major Henry James Livingston Jr. This discussion is still being debated today (Wiki).

Clement Clarke Moore.jpg

Clement Clarke Moore poet

https://www.poetryfoundation.org/poets/clement-clarke-moore

https://www.poetryfoundation.org/poems/43171/a-visit-from-st-nicholas

Henry Livingston Jr.

Henry James Livingston Jr. Writer

https://www.poetryfoundation.org/poets/henry-livingston

How the poem mixed well into the tour is that Clement Moore’s family owned an estate here on the area on West 23rd Street between Hudson River and Eighth Avenue from West 24th Street to West 19th Street. His home was at 348 West 23rd Street. He developed the area after donating a large portion of the estate to his church and created a residential neighborhood that still stands today.

Clement Moore Estate.jpg

The Clement Clarke Moore estate when he sold it into real estate parcels

https://thegreatestgrid.mcny.org/greatest-grid/selling-lots/87

http://daytoninmanhattan.blogspot.com/2017/12/the-lost-clement-c-moore-chelsea-house.html

I walked the entire neighborhood after we said our goodbyes on Ninth Avenue by the subway and discovered an ever-gentrifying neighborhood of brownstones and small mansions. The one home that stood out amongst the brownstones was the James Wells Mansion at 400-412 West 27th Street.

James Wells Mansion III

The James Wells Mansion in Chelsea one of the most beautiful homes on the block

https://www.hmdb.org/m.asp?m=127242

http://daytoninmanhattan.blogspot.com/2011/11/james-wells-house-at-no-162-9th-avenue.html

James N. Wells was a real estate broker and built the house in 1835 when Clement Clarke Moore developed this part of his estate. He built the grand house for his family. Sometime in 1866 after the Civil War, the house was renovated, and a mansard roof was added to the house. It must have not stayed in the family too long after this as it was turned into a home for the aged in 1867 (Wiki). Today it has been restored by its owners to its grand glory.

The last part of the tour I visited the only spot that still carries the name of the family to know that the estate was located here, and it was the Clement Moore Park at West 23rd to 22nd Streets on Tenth Avenue. The park was initiated by the West 400 Block Association to turn a neglected lot into a park and in 1965 it was opened to the public. When I visited the park that afternoon and others to complete the walk of the neighborhood, the park was closed for renovations.

Clement Moore Park.jpg

Clement Moore Park before the renovation

https://www.nycgovparks.org/parks/clement-clarke-moore-park

This is where I ended the tour that day. I walked this part of West 23rd Street from Sixth Avenue to Tenth Avenue on my own to see the development of the estate and how the gentrification of Chelsea was progressing. Let me put it this way, the Clement Clarke Moore brownstone was on the market in 2016 for 8.7 million dollars. I wonder how he would feel about that today.

Check out my Christmas blogs this year (2018) and my busy holiday season that stretched from the Hudson River Valley in New York State to Rehoboth Beach, Delaware. I swear my feet never touched the ground the whole holiday season.

Merry Christmas and a Happy New Year everyone!

I want to add these two new Christmas songs by the late jazz artist Al Jarreau and current up and coming artist Lindsey Webster for you all to enjoy. They got me through my Christmas Holiday season:

Christmas Morning by Al Jarreau:

It’s Gonna Snow on Christmas by Lindsey Webster:

Rather than display each property we visited, I attached the link for further reading.

Again everyone has a very Merry Christmas and a Happy New Year!

Day One Hundred and Thirty-Two: Walking the Philadelphia Flower Show-‘Flower Power’ The Anniversary of Woodstock March 2019 (Again March 8th, 2025 for “Gardens of the Future”)

I took some time out of ‘MywalkinManhattan” and decided to head down to Philadelphia to see the annual Philadelphia Flower Show. The gloom and cold of the winter was driving me crazy and I needed a change of scene. The trip was a spur of the moment decision with an excellent package deal with the tickets and hotel. I had not made my usual trip at Christmas and having a cheesesteak fix, off I went. The theme of the show this year was “Flower Power” for the anniversary of Woodstock. It was everything 60’s man.

Just packing for the overnight, I worked in the Soup Kitchen that morning. We had a busy day on the Bread station as usual and I was exhausted when I got to Penn Station. I could not check into the hotel until four that afternoon so I was in no rush. That is what I love about taking the Acela to Philly, you get there in record time and it is a smooth ride down with not many stops.

It was a little gloomy when I got down to Philly that afternoon but still I enjoy the walk from the train station to Center City. Penn Station is always cheerful though and it is nice to walk around the station and look at the architecture of the building and the ongoing renovations that preserve the structure. I walked around a little to see if any new restaurants had opened and then the long walk to Center City Philadelphia, which takes me a whopping twenty minutes to walk. It is a straight line right to the hotel.

When I visit Philly I like to stay in the downtown area to be close to the museums and Chinatown and this time I stayed at the Courtyard Hotel (See review on TripAdvisor) right across the street from City Hall and around the corner from Macy’s Center City (the old Wanamaker’s Department Store). What I like about the Courtyard is not just its location but the rooms are large and they have the best mattresses that are firm yet soft and you get the best night’s sleep on.

Downtown Philadelphia Courtyard Hotel (changed name of the hotel)

Dropping off my luggage, I made a b-line to the Reading Market. The one thing I love about the Market is the wonderful food that you can get that you can’t find in New York City or in Northern New Jersey. What I mean by that is you can a cheesesteak in New Jersey but not the way you get one in Philly with the thin little steaks and Cheese Wiz at Carmine’s and you can get a good doughnut but not a Beiler’s Apple filled with cinnamon icing the way they make it. They are prepared for people from Philly not from New York. Every time I want a Cheesesteak in New York, they want to make some upscale Steak sandwich. I like the real thing.

A real Philly cheesesteak at Carmine’s Cheesesteaks (Closed in October 2024)

Yum!

So off I went to start my lunch feast at the Reading Terminal Market (See review on TripAdvisor) at Carmine’s Famous Italian Hoagie’s and Cheesesteaks at 51 North 12th Street (See review on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com) for my favorite sandwich, a cheesesteak loaded with Cheese Wiz ($8.00). I swear when you bite into that soft roll and keep going there is nothing like it. It is the combination of the caramelized meat and the sharp cheese is delicious and washed down with a Coke, it is the best.

Carmen's Cheesesteaks IV

Carmine’s Cheesesteaks (Closed in October 2024)

For dessert, I had two things. I went to Beiler’s Bakery and Bassett’s Ice Cream, both in the Reading Market around the corner from Carmine’s.  I had one of  Beiler’s apple filled jelly doughnuts with a thick cinnamon icing on it and it is delicious.

Beiler’s at 3900 Chestnut Avenue fries all their doughnuts and then hand fill them with homemade fillings. The sweetness of the fresh apples and the thick glaze give it a fantastic taste.

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d3964520-Reviews-Beiler_s_Bakery-Philadelphia_Pennsylvania.html?m=69573

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1033

Beiler’s Doughnuts

At Bassett’s Ice Cream, I had a craving for their homemade Cookies & Cream Ice Cream on a cone and even though it was my second dessert it was well worth it. The ice cream has a high count of butterfat which makes it creamer and they load it up with pieces of cookie in it. Everyone just looked at me with the big smile on my face walking out of Reading Market eating that cone. It was so rich and good!

Now that my cravings were fulfilled and I had walked all over the Market checking out the other foods, I decided it was time to walk off the lunch and I headed to the Philadelphia Art Museum (See review on TripAdvisor). Since I am a member of the Newark Museum (See my review on VisitingaMuseum.com and TripAdvisor), we have a reciprocal  program with the museum and I can get in for free.

The Philadelphia Art Museum

https://philamuseum.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60795-d10800264-Reviews-Philadelphia_Museum_of_Art-Philadelphia_Pennsylvania.html

I had not been to the museum since the previous Christmas I had wanted to see how the renovations were coming along and see two of the exhibitions at would be closing the next week, “Fabulous Fashions: From Dior’s New Look to Now” and “Little Ladies: Victorian Fashion Dolls and the the Feminine Ideal”. Both of which were excellent. The one thing I like about the Philadelphia Museum as opposed to the Met is that they don’t over-whelm you with the exhibition. The show is long enough to enjoy but not long enough where it over-loads you with information.

The “Fabulous Fashions” exhibition was really interesting in that it showed how fashion changed since the end of World War II. The exhibit covered fashions from the “A” look to more modern garments that show the comfort a woman expected from designers then and now. It was a series of dresses on mannequins that showed the progress of this over the years.

Philadelphia Art Museum Dior.jpg

Dior Show at the Philadelphia Art Museum

“Little Ladies: Victorian Fashion Dolls” exhibition was centered around the ideal of the Victorian woman that girls would see in their mothers and the women that surrounded them. The dolls represented the fashions and mood of the time and preparing young girls for marriage and motherhood and the ideal values of life. It is amazing to see the change of attitude in just a hundred years. It was not just what the dolls were it was what they represented in way of fashion and accessories but in the attitude of the times. Everyone knew their place and played the role as best they could in the values of the times.

Philadelphia Art Museum Victorian Ladies

Victorian Wedding Doll

Both were interesting to walk around and explore what the curators were trying to convey. The Philadelphia Art Museum does a nice job mounting their exhibitions and since they were not the huge over-whelming exhibitions of other museums, it gave me the rest of the evening to explore the museum.

On Friday nights, the museum has live entertainment and I sat on the stairs inside the courtyard of the museum and listened to the jazz combo while I watched everyone eating at the museum’s restaurant that surrounded the stairs. It was an evening of cocktails and music for most of the patrons. I was still stuffed from lunch so I just sat back and relaxed and listened to the music. I highly recommend Friday nights (they are open until 8:45pm) at the Philadelphia Art Museum with their late night music concerts. It is a relaxing way to spend the evening.

On the way back to the museum, I all of a sudden got hungry. It was getting colder out and I did not want to explore all around Chinatown at 8:30pm at night. I remembered this tiny noodle and dumpling restaurant by the bus terminal near the convention center and decided to stop there. It had been four years since I ate there so I was not sure if it was even there any more. Not only was it there but it had doubled in size over the years.

Tom’s Dim Sum at 59 North 11th Street (See review on TripAdvisor) in downtown Philly used to be this tiny hole in the wall restaurant but popularity of the place made it expand. Even this late at night the place was mobbed with people slurping noodle soups and soup dumplings. The TV crowd was going strong with the games.

Tom’s Dim Sum at 59 North 11th Street

https://tomsdimsum.com/store1.html

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d7993412-Reviews-Tom_s_Dim_Sum-Philadelphia_Pennsylvania.html?m=69573

I was still a little stuffed because of the cheesesteak so I ordered soup dumplings, roast pork buns and Wonton soup to warm it up. The food is just a good as I remembered. The soup dumplings ($5.95) were juicy filled with nicely spiced ground pork and it was fun slurping them down. The Roast Pork buns ($4.95) were filled with a sweet pork mixture and steamed perfectly. The Wonton Soup ($2.95)  finished off the meal nicely with the rich broth that was warming me up after the long walk.

The Soup Dumplings here are excellent!

The Roast Pork Buns were delicious

The Wonton Soup is loaded with Cilantro and Sea wood so it is an acquired taste

What I liked best about the restaurant was the excitement of the games even though they were not my teams. The whole restaurant had a lot of energy and it does not come off as your average Chinese restaurant just off Chinatown.

By the time I got back to the room at 10:00pm, I was exhausted. Between both jobs, the Soup Kitchen, my writing and running around with the Fire Department, I was pooped. Thank God that the restaurant was so close to the hotel. Still it gave me a chance to admire the windows at Macy’s before heading back to the hotel room. This part of downtown Philadelphia rolls up its sleeves right after 5:00pm.

Macy’s Philadelphia at 1300 Market Street

https://www.macys.com/stores/pa/philadelphia/wanamaker-building_213.html

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60795-d2108535-Reviews-Macy_s_Philadelphia-Philadelphia_Pennsylvania.html

I did not get much done at the hotel even though I brought all my work. The moment that I took a shower and got changed and sat down to read a book, I decided to just shut the light off for a bit and relax. I woke up at eight in the morning the next day getting almost nine hours of sleep in. That’s how comfortable the bed was in the room.

The next morning, after I got ready, I packed up and checked my luggage and headed off to Reading Terminal Market again before I left for the Flower Show. I had breakfast at the Dutch Eating Place (See reviews on both TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com), where I love to go for breakfast and lunch when I visit Philadelphia. The place was mobbed and it seems that everyone wanted to eat there because the place was about ten deep. Everyone wanted to have breakfast before the show started.

The Dutch Eating Place in the Reading Terminal Market

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d463036-Reviews-Dutch_Eating_Place-Philadelphia_Pennsylvania.html?m=69573

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1015

I was able to snag a seat immediately being one person and dove into breakfast, my favorite meal of the day. I had the Apple Cinnamon French Toast ($4.75) and a side of sausage ($2.75) and scrambled eggs ($1.25). It was one of those meals that transcend eating to a new place because it was so good I wanted to lick the plate.

The French Toast was made with freshly baked bread and freshly churned butter and the sausage was made from their own butchers and been spiced and smoked perfectly. It was one of the best breakfasts I had in a long time. The best part was that everyone who works there is so nice. It is so much fun to eat there that I highly recommend it when in Philly.

Don’t miss the Apple Cinnamon French Toast

The Apple French Toast at the Dutch Eating Place is amazing

I got to the Flower Show just as it opened which was nice and the crowds moved quickly through security. It was the first day so people were very excited about it. Once inside, everyone headed left to see all the floral displays while I headed right and walked through the vendor booths. I swear there must have been a record number of people selling everything from  gardening supplies to maple syrup. There were even wine merchants sampling local wines. It thought it was a little much for the Flower Show.

Just as the crowds started to shift to the vendors, I made my way through the show and went through the Philadelphia Horticultural Plant Competition where an array of flowers were being displayed, from tulips and orchids bloomed and roses were on parade. They even had a Children’s section where the kids could compete and this was some contest. These gardeners took this very seriously and the blue ribbon meant something.

I finally made my way over to the flower displays which never stopped being crowded. I swear the crowds kept pouring in all day. I was most impressed by the 60’s commune display by Mark Cook Landscape & Nursery and Hunter Hayes Landscape and Design. They must have teamed up to put this display together because it was pretty detailed.

Philadelphia Flower Show 2019 III.jpg

The jeep in the display

Also on display in a spray of flowers and design was elegant bridge by Burke Brothers Landscape Design/Build that was multi layered with flowers and colors. It made quite the statement.

Philadelphia Flower Show 2019 V

The colorful bridge of flowers

Around the corner from the displays, there were many competitors who were working in teams creating flower design displays and you got to see first hand their creations. People had come from all over the world to compete in this contest so you got to see how the country culture shaped the design with more elaborate displays from the Americans to the simplistic elegance of the Japanese. Many different designs with a multitude of flowers.

Yet it was all about ‘Flower Power’ and I had to take several laps around the displays before the crowds got to me. I swear I spent so much time looking over the merchant vendors that I felt like the displays were being crowded out. There did not seem like as many of the big displays as before. Still I walked this section more slowly getting bumped around by the crowds of people entering the Convention Center that were getting larger.

Philadelphia Flower Show 2019 VI.jpg

Still it is about ‘Flower Power’

Tiring of the crowds and having a long trip home, I left the show after about four hours of touring the displays and contests. I went through the travel and tourist areas where a lot of Jersey shore towns were displaying their tour guides. I got some ideas for small trips down the shore before Memorial Day Weekend.

After touring the whole show, I left the convention center before I headed home. I really wanted some lunch. I had had Chinese food the night before and was not much interested about eating it again. There is one annoying fact about Philadelphia’s Chinatown, most restaurants don’t take credit cards and I hate using cash. So it was back to the Dutch Eating Place for lunch and a Hot Turkey Sandwich.

That was delicious! It was layers of freshly cooked turkey on fresh white bread with a side of real mashed potatoes topped with a thick turkey gravy with a side of cranberry sauce and Cole slaw. The waiter and everyone around me could see the joy in my face and the ‘mmms’ I let out with each bite. Lunch there is a pleasure.

The Hot Turkey sandwich at the Dutch Eating Place

After a short walk around Chinatown again to work off lunch, it was time to go home. I had to stop back at the hotel and pick up my luggage. I made one last trip around the Reading Market and stopped at Miller’s Twist (51 North Street) for a fresh pretzel ($1.25). They are so soft and buttery and chewy with each bite. I don’t know where my appetite came from but in the end I think I was more excited about the food at Reading Terminal Market than I was about the Flower Show.

It was a nice overnight trip with great food, wonderful hospitality in the restaurants and lots of beautiful flowers showing their “Flower Power”. Philadelphia is a great walking city and there is lots to do and see in a small space of a few blocks. I will be back in a few months for the Cornell-Penn football game and then, oh darn, I will have to make my way over the Reading Terminal Market for breakfast again.

Sometimes the pleasure of life comes in the small things.   

The Philadelphia Flower Show 2025:

I was able to return to Philadelphia in 2025 for the Flower Show with the theme, “Gardens of the Future”. I was looking forward to it. I had just been to Philadelphia at the end of December for the Macy’s Light Show and Dickens Village and really had a nice day visit

I wanted to arrange my hotel through the Flower Show website but the packages were rather expensive and did not offer me the flexibility I wanted. So I looked at the participating hotels and searched the web and a great deal with the Motto Philadelphia. I had never heard of the chain but it was part of the Hilton chain. So I booked the room, bought my flower show tickets for a late visit and went on my way.

When I returned to Philadelphia, Macy’s had announced the closing of the same downtown store I had just enjoyed the Light Show. The Macy’s store, which is the old Wanamaker’s, is on the chopping block of the 66 stores closing across the country.

The Macy’s Store, the former Wanamaker’s

https://www.macys.com/stores/pa/philadelphia/wanamaker-building_213.html

The front of the Motto Philadelphia at 31 South 19th Street

https://www.hilton.com/en/hotels/phlriua-motto-philadelphia-rittenhouse-square/

My review on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g60795-d17853794-Reviews-Motto_By_Hilton_Philadelphia_Rittenhouse_Square-Philadelphia_Pennsylvania.html?m=19905

That morning I ran some earrings and then headed into the City and caught the train down to Philadelphia. The trip was only about and hour and a half and then I walked to the hotel.

What I liked about the Motto Hotel was the concept and price. It was created for people that needed a hotel room but did not plan on spending time in it. On top of the location, which was in Rittenhouse Square which was close to the Convention Center, Chinatown, Old Town and Penn Station, it worked out fine.

The walk from the train station to the hotel

I arranged my Flower Show tickets for Saturday afternoon knowing I would only need two hours at the show (the most you need at the show is less than three hours). Getting the ‘Twilight Tickets’, which you enter the show at 4:00pm is the best advice I can give people. The crowds are less than in the morning and afternoon and the main displays you can see in a half hour.

I settled into my room which was really pleasant. It had a great view of downtown, a comfortable bed and two nice restaurants in the lobby. My game plan was to revisit all the museums, shops and restaurants I had been to on previous trips to Philly and retake all the pictures for the previous blogs. Then I would spend time at the Flower Show Saturday night and then on Sunday after breakfast finish my touring in time to watch the Michigan-Michigan State basketball game before heading home. Organized game plan.

The view from my room at the Motto

The bedroom and view at the Motto were really nice both nights

On Friday my plans were to see the Penn Museum, see what was happening at the Macy’s closing and then go to the Philadelphia Art Museum to tour the galleries and enjoy the Friday night entertainment. It would be a lot of running around for the next three days.

I started my afternoon with a quick lunch at the Reading Terminal Market. I wanted to take more stock pictures for my blog and revisit many of the restaurants I had eaten at in the past. It was not such an awful plan. So I started my afternoon with lunch at the Dutch Eating Place.

I revisited the menu and started with the same meal I had six years earlier, the Chicken Pie. Unlike the one I had in 2019, this was the traditional Chicken Pot Pie in the crust and not the one they normally served with the dumplings. I would sit at lunch time here and watch people order it. Then when it came to the table and most of the customers had this ‘what the hell is this?” look on their faces. It did not make a difference. Both are really good.

The delicious Chicken pie at the Dutch Eating Place

The Dutch Eating Place

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d463036-Reviews-Dutch_Eating_Place-Philadelphia_Pennsylvania.html?m=69573

My review on DiningonaShoeStringinNYC@Wordpress.com:

Then for dessert I had to have the Apple Dumpling again.

The Apple Dumpling is a real treat

There is no better dessert on a cold day than a hot Apple Dumpling with whipped cream

Before I headed to the Penn Museum after lunch, I stopped at Macy’s to see what it looked like inside during the Closing Sale. I had not seen something this sad since B. Altman closed in 1991. The store had looked so beautiful at Christmas and now two months later it looked like a fire sale.

Nothing is sadder than a grand department store closing for business

It was so sad outside

It was as sad inside as well

The front of this iconic store

The Grand Atrium which I had just seen the Christmas Light Show two months befor

The fire sale at Macy’s Philadelphia

The first floor was mostly empty by the time J returned to the store

The Christmas decorations that once lined the store at the holidays reduced to sale items

It looked like the opening scene in ‘Mannequin’

Video from ‘Mannequin:

Video on Closing:

The store that John Wanamaker once walked the floor and Kim Cattrall and Andrew McCarthy dance down was reduced to s bargain bin

Me taking my ‘Mannequin’ moment in the store

When I returned in November of 2024, there was a committee to revive it

After lunch and my tour of Macy’s, it was off to the Penn Museum and the evening at the Philadelphia Art Museum. It was a nice walk through the Penn Campus.

Heading past Franklin Stadium where I attended many Cornell-Penn games

Passing the statue of Benjamin Franklin at Penn Stadium

The stadium looks so quiet when there is no football game

The Penn Museum at 3260 South Strret

The Penn Museum in the wintertime

https://www.penn.museum/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60795-d138271-Reviews-Penn_Museum-Philadelphia_Pennsylvania.html

My review on VisitingaMuseum.com:

The Sphinx at the entrance of the Penn museum

I only had about an hour and a half to explore the museum but I quickly went through each floor and gallery and snapped pictures of some of my favorite art objects.

In the Egyptian Gallery:

The Mummies

Artwork from Egypt

The Middle Eastern Galleries:

The famous ‘Ram in the Thicket’

One of the harps from the city of Ur

Queen Puabi outfit and jewels

The Roman and Greek Galleries:

The artwork from Rome

The works in the Greek Galleries

There was so much to see in detail that I would have to wait until my next trip. I did get some great pictures though to update my blog on the museum.

After the Penn Museum closed, I walked to the Philadelphia Museum of Art as I knew they were going to have entertainment that night. Unfortunately K knew most of the big exhibitions had closed so in between relaxing and listening to the musical combo in the main gallery, I wondered the halls of the museum.

The Philadelphia Art Museum at 2600 Benjamin Franklin Parkway

https://press.philamuseum.org/upcoming-exhibitions-through-fall-2025/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60795-d10800264-Reviews-Philadelphia_Museum_of_Art-Philadelphia_Pennsylvania.html

It was a really nice evening at the museum. I finally got to sit down and relax after the trip from New York to Philly. They had a band performing from 6:00pm to 8:00pm with a bar set up for museum patrons and the main hall was packed with people.

Looking back at downtown from the museum

The famous ‘Rocky’ statue from the movie ‘Rocky’ in front of the museum

I took a seat on the stairs inside the main gallery and listened to the band for the first half hour in the museum. The concert was excellent.

The trio that evening

The musician who led the group

While the concert went on, I wondered the hallways and admired the artwork.

Walking the British Galleries

Admiring the painting ‘Ruins of a Roman Bath’

I thought that ‘Ruins of a Roman Bath’ was one of the nicest paintings I saw that evening

After I toured the main galleries. I went to see the special exhibition by artist Christina Ramberg.

The entrance to the Christina Ramberg exhibition

The Christina Ramberg exhibition

https://press.philamuseum.org/christina-ramberg-a-retrospective/

Artist Christina Ramberg

https://en.wikipedia.org/wiki/Christina_Ramberg

Her works were quite unusual and very unique in a contemporary way

After I finished walking around the museum and the musical combo was finishing for the night, I headed to Chinatown for dinner. I knew where I wanted to go from the last time I was in town, Tom’s Dim Sum at 59 North 11th Street.

Tom’s Dim Sum at 59 North 11th Street

https://www.instagram.com/tomsdimsuminc/?hl=en

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d7993412-Reviews-Tom_s_Dim_Sum-Philadelphia_Pennsylvania.html?m=69573

I needed some thing to warm me up as it cooled down that evening.

How beautiful the downtown was when I left the museum

Downtown Philadelphia at night

Downtown Philadelphia at night

Tom’s has been my ‘go to’ place in Philadelphia’s Chinatown on my last could have visits because of the quality and price of the food and their selection. Also because they are one of the few restaurants in Chinatown that is not ‘cash only’. I still can’t believe these restaurants are still that archaic.

The dinner was excellent. I started off with their Hot & Sour Soup, which really warmed me up. I kept thinking that a cold was coming on but this was the perfect medicine to ward off anything.

The Hot & Sour Soup was delicious that evening

I next had the Pan-Fried Tiny Pork buds that were popular with a lot of the tables

The Spring Rolls were delicious that evening

I kept dinner light the first evening with all the running around I had to do. The food at Tom’s Dim Sum is really good and there are a lot of Dim Sum choices to make. I picked some delicious items.

I walked back to the hotel and have to say that the views around the Downtown were really spectacular. The walk through Chinatown was pretty interesting with all the new restaurants that have opened. City Hall is just breathtaking at night.

Passing City Hall and its dazzling lights

The Beer Garden area around City Hall

The view of the middle of Downtown Philadelphia at night by City Hall

Even Chinatown looked really nice at night

Philadelphia Chinatown at night

I could not believe how soundly I slept that evening and was ready for a tour of museums and then the Flower Show in the late afternoon. Since this was a picture taking trip for various blogs that I had done on Philadelphia, I had a series of places I wanted to revisit. This started the morning at the Dutch Eating Place at the Reading Terminal Market.

I was thinking about the Apple French Toast platter that I had years earlier the last time I came down so I ordered it again. It was just as good as it was six years earlier.

The Apple French Toast platter the Dutch Eating Place

It was funny that even after this big breakfast I still was hungry (it must have been all the walking the day before) and I went back to Miller’s Pretzels for a buttery pretzel. I swear nothing changed there in five years.

Miller’s Twist Pretzels at the Reading Terminal Market

https://www.millerstwist.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d4317975-Reviews-Miller_s_Twist-Philadelphia_Pennsylvania.html?m=69573

The selection of Breakfast pretzels at Millers Twist

The delicious soft buttery warm pretzel

These pretzels are made so fast and sold so fast they are still hot out of the oven when you get them. Nothing is better than a soft pretzel in the morning.

After breakfast was done and a quick walk around the marketplace, I was ready for my morning of museum hopping and exploring Old Town Philadelphia again. I had a productive morning going from one museum to the next taking lots of pictures and revisiting museums that I had seen years ago. I started at the Museum of the American Revolution at 101 South Third Street.

The Museum of the American Revolution at 101 South Third Street

https://www.amrevmuseum.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60795-d12163505-Reviews-Museum_of_the_American_Revolution-Philadelphia_Pennsylvania.html

My review on VisitingaMuseum.com:

I had not been to the museum in a few years and was able to take my time and really visit and walk the museum. Some of my favorite highlights of the museum were the artifacts from the fallen statue of King George from Bowling Green Park.

The story of the fallen statue and the start of the war. I never realized that these pieces still existed.

Pieces of the actual statue still exist

The history of the Boston Tea Party

The Boston Massacre from the eyes of the Americans

General George Washington’s role in the war

I stayed and watched the film on General Washington’s tent and the sacrifices that were made during the war to win freedom and each display gave me more insights on the creation of the country.

The next museum I visited was the Betsy Ross House at 239 Arch Street. This small museum was once home to Betsy Ross and her family and her iconic business that created our original flag of this country. The interesting part of the house is that she did not own it but rented the space.

The Betsy Ross House Museum at 239 Arch Street

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60795-d144052-Reviews-Betsy_Ross_House-Philadelphia_Pennsylvania.html

My review on VisitingaMuseum.com:

The museum takes you back in time to before the Revolutionary War when Betsy Ross was running a successful upholstery business. What I learned from my visit is the George Washington had worked with her before and copies of the bills were at the museum. That’s when they approached her on creating the flag.

The story of the creation of the flag

The Parlor where she met General Washington

The family bedroom and the creation of the original flag done in secret

Meeting Betsy herself and hearing her story

Walking the outside grounds of the museum

The next museum that I visited but was closed for the season was Elfreth’s Alley Museum. Still I got to tour this historic block with its unique Federal Houses.

The Elfreth’s Alley Museum at 126 Elfreth’s Alley

https://www.elfrethsalley.org/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60795-d8538566-Reviews-Elfreth_s_Alley_Museum-Philadelphia_Pennsylvania.html

My review on VisitingaMuseum.com:

The museum was still closed for the season and would not be opening up until April (it probably is not insulated) but I was able to walk around the neighborhood and take pictures.

The historic homes of Elfreth’s Alley

The historic homes of Elfreth’s Alley

Walking through Bladen’s Court

Walking through Bladen’s Court in-between the homes

The first floor display of Elfreth’s Alley Museum

The second floor bedroom and loft

The last museum in the neighborhood that was on my list was Firemen’s Hall Museum at 147 North Second Street.

The Firemen’s Hall Museum at 147 North Second Street

https://www.instagram.com/firemanshall/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60795-d146195-Reviews-Fireman_s_Hall-Philadelphia_Pennsylvania.html

My review on VisitingaMuseum.com:

This is one of the most interesting firefighting museums that I have visited because Philadelphia is the home of the start of the modern volunteer fire department starting with Benjamin Franklin.

Fire fighter Benjamin Franklin, one of the creators of the modern fire service

The former Engine 9 fire house serves as the home for this museum

The Chief’s office at the museum

Fire patches from all the companies in Philadelphia

The fire equipment display with the old Steam engine

Various antique fire engines, ladders and pumpers

For any kid, big or small, the museum is a firefighters dream.

After my tour of the revisit of these four wonderful museums, it was time to tour Old Town Philadelphia and the stores and restaurants that I had shopped and dined at in the past few trips. Old Town Philadelphia is the original part of the City and now houses many boutiques, shops, restaurants and cafes.

The first place I went to was Claudia Mills Carpet shop at 133 North Third Street.

Claudia Mills Carpets at 133 North Third Street

https://www.claudiamills.com/

My review on TripAdvisor:

My review on LittleShoponMainStreet@Wordpress.com:

I got to meet Claudia herself on the trip and we talked for a bit in between customers about her career in weaving and about the colorful rugs she creates. She told me she had been creating and designing since college. I love her work.

Claudia Mills Rugs sign

The beautiful and colorful rugs of the showroom

The looms she uses to create the rugs

The colorful rugs and pillows she created

The next store I visited was Shane Confectionary at 110 Market Street which had been around since the late 1800’s.

Shane Confectionary at 110 Market Street

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60795-d3296425-Reviews-Shane_Confectionery-Philadelphia_Pennsylvania.html

My review on LittleShoponMainStreet@Wordpress.com:

The sign that warmly greets you to come in

Shane Confectionary has been in existence for over a 100 years and has that feel of an old fashioned business. The candy is of high quality and is showcased behind glass counters like so many jewels in a case.

The creative selection of candies at Shane Confectionary

The store was decorated with St. Patrick’s Day and Easter merchandise and all the delicious candies that come with it. I was tempted by so many things and decided on four piece chocolate box and some all natural jelly beans. I enjoyed both when I got home.

The back of the store where hot beverages are sold

The clear toy candies

Before I left for the Flower Show that afternoon, I stopped for a cheesesteak at Campos Cheesesteaks at 214 Market Street for lunch. I had not been here in years since my last trip to Philly and the cheesesteak was excellent.

Campos Cheesesteaks at 214 Market Street

https://www.instagram.com/camposphillycheesesteaks/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d433733-Reviews-Campo_s_Philly_Cheesesteaks-Philadelphia_Pennsylvania.html?m=69573

I forgot how good the cheesesteaks were here. I talked with the current owners daughter who is the third generation to work here. When I ordered my lunch she sold me on her mother’s homemade Macaroni Salad. I am glad she did because it was excellent.

The inside of Campos Cheesesteak with the fourth generation manning the counter

My lunch before the show, a Cheesesteak with Wiz and the homemade Macaroni Salad salad

Yum!

After a wonderful lunch and a short walk around the Old Town Philadelphia neighborhood, it was time to head back to the convention center for the Flower Show.

Old Town Philadelphia

The Flower Show’s theme this year was ‘Garden’s of Tomorrow’.

The theme ‘Gardens of Tomorrow’ sign

The entrance of the ‘Garden’s of Tomorrow’ show

I walked through all the displays that the gardening groups had created. Each display was one piece of art after another. The grouping of flowers and plants each had its unique twist.

The first garden at the entrance

Another ‘Garden of the Future’

Beautiful arrangements

The unique arrangements

The dinner guests at this house of flowers

The flower dinner party

The dinner party through the windows of the house

The beautiful array of colors

The City Gardens of the Future

A burst of colors

From another angle

Descending stairs

A walk through the forest

One of the winning displays

Hanging out to dry

A roller coaster ride

Backyard landscaping

Part of the commercial design

Bush people

Backyard landscaping

After I saw the bigger displays by the gardening clubs, I moved onto the flower displays and some of the more commercial aspects of the show. The crowds did not wane even after 6:00pm. They still kept coming.

The crowds never stopped at the show

In the middle of the convention center, there were creative displays of flower arrangement, floral plant competitions and vendors selling both gardening and non gardening products.

Beautiful floral displays

Some of the more unique ways to display flowers

Award winning plants

Unique floral pieces

Colorful lights and sounds

Rows of tulips by the roller coaster

Futuristic garden decorations

The entrance garden sign as I was leavingI

I was at the show for just over two hours admiring all the displays, walking through different retail vendors and admiring the plant and flower competitions, I left for the evening having toured the show twice.

As I left, the crowds were still large but I was able to get better pictures of the entrance garden of the show. You want to see originality, just see the front display of the show.

The ‘Garden of the Future’

The ‘Garden of the Future’

The Flower Chandelier at the entrance of the show

After an enjoyable evening at the Flower Show and great visits to all the small museums and still stuffed from the cheesesteak, I just wanted a light snack to tide me over. So I walked through Chinatown behind the convention center and explored my opinions. I stopped at Asia Bakery for some buns.

Asia Bakery at 115 North 10th Street

https://www.instagram.com/explore/locations/260736841/asia-bakery-inc/

My review on TripAdvisor

https://www.tripadvisor.com/Restaurant_Review-g60795-d4729985-Reviews-Asia_Bakery-Philadelphia_Pennsylvania.html?m=69573

I remembered the wonderful Roast Pork Buns they had the last time I was in Philly and ordered one of those and a Cream Bun. They were less than $5.00 and hit the spot.

The Roast Pork and Cream buns at Asia Bakery

After the Flower Show had finished for the evening, I walked around the downtown area again, admiring the lights. There really is a beauty to a city in the evenings and it was funny that I thought Philly was really quiet at night.

Walking around Chinatown after dinner

Walking around Chinatown at night

Finished walking around Chinatown and then I walked through the Business district which was really pretty at night.

City Hall is especially beautiful lit up

Macy’s closed for the night

By the end of March it will join Strawbridge & Clothier and Lit’s as retail memories in Downtown Philadelphia

I got back to the hotel and went straight to bed. It was a long day of running around and revisiting everything from previous trips. I got all my picture taking accomplished and visited every site on my list. With Macy’s closing, I am glad I came down on New Year’s Eve day to take pictures of the decorations and the Lightshow.

The next morning was so relaxing. I did not have to be anywhere or do anything. The Michigan State basketball team was playing Michigan for the end of the season game as we won the Big Ten Championship the week before at Iowa. So I decided to stay in Philly and watch the game here after breakfast.

When I returned to the Reading Market, all the Pennsylvania Dutch businesses were closed for the weekend as they went home. So I went to Pearl’s Oyster where I had dined before for breakfast.

Pearl’s Oyster in the Reading Terminal Market

https://pearlsrtm.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d8560082-Reviews-Pearl_s_Oyster_Bar-Philadelphia_Pennsylvania.html?m=69573

I love the food here as well and had the same breakfast from the last time, the Scrambled Eggs with a side of French Toast. The food and the service here are excellent.

The delicious breakfast that morning

The one thing about Pearl’s Oyster is that the do not skimp on the portion sizes

After breakfast was over, I walked around the Market again to all the places that were open and I love all the sites and smells of all the booths. It’s almost like looking at the food stalls in Singapore. Its so hard when there are so many delicious foods to look at and smell that you want to eat at all these places.

The pastries at the bakeries

The delicious Italian food at another stall

More pastries and cookies

I had to get out of there because I was getting hungry again. So I walked down the bar/restaurant where the Michigan State Alumni met in Old Town Philly. It closed! I checked the Alumni website and there was no alternative, so I looked at the Google map on my phone. I went to a bar restaurant around the corner, The National Mechanics Bar & Grill at 22 South Third Street #24, that had TVs inside and asked to put the game on.

Since I had to order something while I was watching the game and was not really hungry, I took the suggestion from the bartender and ordered a Chicken Quesadilla. What a great suggestion. It was nice to just sit at the bar and watch us kick the Wolverine’s butts!

The National Mechanics Bar & Grill at 22 South Third Street #24

https://nationalmechanics.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d647271-Reviews-National_Mechanics_Bar_Restaurant-Philadelphia_Pennsylvania.html?m=69573

What a nice surprise this bar was to come to that afternoon. Not only was it beautiful inside but the food and the service were excellent as well. The bartender turned the channel for me so that I could watch the Michigan State versus Michigan basketball game and kept it on quiet so I would not annoy the other guests eating. I still offer and tagged with each play.

The inside bar of the National Mechanics Bar & Grill

The ceiling and decorations

Since I was still stuffed from breakfast, I just ordered a Chicken Quesadilla with a Coke. I could not believe how big the thing was that filled up the entire plate. It was enough to share. It was delicious.

The Chicken Quesadilla for lunch

What an enjoyable meal

We were winning at half time and the bar started to get a bit busier. Not wanting to lose my place at the bar and now hungry again, the bartender suggested dessert and I said ‘why not’? Good decision as I ordered the Apple Empanadas topped with Cinnamon ice cream. They were made in house and they were delicious.

The Apple filled Empanadas

I highly recommend this dessert.

The Apple filled Empanadas were so good

The dessert was the perfect way to end the afternoon as we beat Michigan 79-62. Go Green!

After the game was over, I walked back to the hotel, picked up my luggage and left for Penn Station on my way home. I got home before 8:00pm and was able to relax for the rest of the evening. It was another great trip to the Flower Show.

Passing Congress Hall on the way back to the hotel

Passing through Downtown Philly on the way home

It was a great trip! I really enjoyed my three day trip to Philly. I will be back.

My blog on Visiting Philadelphia at Christmas time:

My blog on Visiting Philadelphia for the Cornell versus Penn Game:

Places to Visit: 

The Reading Terminal Market

51 North 12th Street

Philadelphia, PA 19107

(215) 922-2317

Hours: Sunday-Saturday 8:00am-6:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60795-d104158-Reviews-Reading_Terminal_Market-Philadelphia_Pennsylvania.html?m=19905

https://www.tripadvisor.com/Restaurant_Review-g60795-d484853-Reviews-Reading_Terminal_Market-Philadelphia_Pennsylvania.html?m=19905

 

The Philadelphia Art Museum

2600 Benjamin Franklin Parkway

Philadelphia, PA 19130

(215) 763-8100

https://philamuseum.org/

Hours: Sunday, Tuesday, Thursday & Saturday 10:00am-5:00pm/Wednesday & Friday 10:00am-8:45pm/closed Mondays

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60795-d10800264-Reviews-Philadelphia_Museum_of_Art-Philadelphia_Pennsylvania.html?m=19905

 Museum of the American Revolution

101 South 3rd Street

Philadelphia, PA 19106

(215) 253-6731

https://www.amrevmuseum.org/

https://www.facebook.com/AmRevMuseum/

Open: Sunday-Saturday 10:00am-5:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60795-d12163505-Reviews-Museum_of_the_American_Revolution-Philadelphia_Pennsylvania.html

My review on VisitingaMuseum.com:

Betsy Ross House

239 Arch Street

Philadelphia, PA 19106

(215) 619-4026

Betsy Ross House

Admission: Adults $7.00/Children-Seniors-Military $6.00/Audio Tour Add $2.00-Please check Website

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60795-d144052-r793537657-Betsy_Ross_House-Philadelphia_Pennsylvania.html?m=19905

My review on VisitingaMuseum.com:

Firemen’s Hall Museum

147 North Second Street

Philadelphia, PA 19106

(215) 923-1438

https://www.facebook.com/firemanshall/

Open: Sunday & Monday Closed/Tuesday-Saturday 10:00am-4:00pm

Admission: Free but donations are appreciated

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60795-d146195-r793538286-Fireman_s_Hall-Philadelphia_Pennsylvania.html?m=19905

My review on VisitingaMuseum.com:

Elfreth’s Alley Museum

126 Elfreth’s Alley

Philadelphia, PA 19106

(215) 574-0560

Open: Sunday-Wednesday Closed/Thursday-Saturday 12:00pm-4:00pm

Admission: Adults $3.00/Children 7-12 $2.00/Children under 7 Free

http://www.elfrethsalley.org/

https://www.facebook.com/elfrethsalleymuseum/

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60795-d138249-r793534882-Elfreth_s_Alley-Philadelphia_Pennsylvania.html?m=19905

My review on VistingaMuseum.com:

The Penn Museum, The University of Pennsylvania of Archaeology & Anthropology

3260 South Street

Philadelphia, PA  19104

(215) 898-4000

https://www.penn.museum/

Phone: General Information: (215) 898-4000/Membership & Membership Events: (215) 898-5093/Public Programs: (215) 898-2680/Group Sales (adult, senior and college admission): (215) 746-6774/Education/K-12 Tours: (215) 746-6774/Museum Shop: (215) 898-4046.Facility Rentals: (215) 898-3024

Open: Sunday 10:00am-5:00pm/Monday Closed/Tuesday 10:00am-5:00pm/Wednesday 10:00am-8:00pm (first Wednesday of the month otherwise 5:00pm)/Thursday-Saturday 10:00am-5:00pm

Museum Library Hours:

Tuesday, Wednesday, Thursday: 9:00am-9:00pm/Monday, Friday, Saturday: 9:00am-5:00pm/Sunday: 1:00pm-5:00pm/Closed holidays

Pepper Mill Café Hours:

Monday: 10:00am-1:00pm/Tuesday through Friday: 8:30am-4:30pm/Saturday and Sunday: 10:00am-4:30p

Fee: Adults $18.00/Seniors $16.00 (over 65)/Children 17-5 $13.00/Military and Children under 5 and Members Free/Penn Museum Members/Penn Card Holders/HUP/CHOP Employees: Free

TripAdvisor Review:

https://www.tripadvisor.com/Attraction_Review-g60795-d138271-Reviews-Penn_Museum-Philadelphia_Pennsylvania.html?m=19905

My review on VistingaMuseum.com:

Places to Stay: 

The Philadelphia Courtyard Hotel

21 North Juniper Street

Philadelphia, PA 19107

(215) 496-3200

https://www.marriott.com/hotels/travel/phldc-courtyard-philadelphia-downtown/

My review on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g60795-d102463-Reviews-Courtyard_by_Marriott_Philadelphia_Downtown-Philadelphia_Pennsylvania.html?m=19905

The Motto Hilton Philadelphia

31 South 19th Street

Philadelphia, PA 19103

(855) 605-0316

https://www.hilton.com/en/hotels/phlriua-motto-philadelphia-rittenhouse-square/

My review on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g60795-d17853794-Reviews-Motto_By_Hilton_Philadelphia_Rittenhouse_Square-Philadelphia_Pennsylvania.html?m=19905

 

Places to Eat:

At the Reading Terminal Market: 

Beiler’s Bakery

51 North Street

Philadelphia, PA 19107

(267) 318-7480

Hours: Sunday Closed/Monday-Saturday 8:00am-6:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d3964520-Reviews-Beiler_s_Bakery-Philadelphia_Pennsylvania.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1033

 

Bassett’s Ice Cream

51 North Street

Philadelphia. PA 19107

(215) 925-4315

https://www.bassettsicecream.com/

Hours: Sunday 9:00am-5:00pm/Monday-Friday 9:00am-6:00pm/Saturday 8:00am-6:00pm

My review on Tripadvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d2321510-Reviews-Bassetts_Ice_Cream-Philadelphia_Pennsylvania.html?m=19905

 

Carmine’s Famous Italian Hoagies & Cheesesteaks (Closed October 2024)

51 North Street

Philadelphia, PA 19107

(215) 592-7799

https://readingterminalmarket.org/merchant/carmens-famous-italian-hoagies-cheesesteaks/

Hours: Sunday-Saturday 8:00am-6:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d3606272-Reviews-Carmen_s_Famous_Italian_Hoagies_Cheesesteaks-Philadelphia_Pennsylvania.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1042

 

Dutch Eating Place

1136 Arch Street

Philadelphia, PA 19107

(215) 922-0425

Hours: Sunday-Monday Closed/Tuesday-Wednesday 8:00am-3:00pm/Thursday-Saturday 8:00am-5:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d463036-Reviews-Dutch_Eating_Place-Philadelphia_Pennsylvania.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/1015

 

Miller’s Twist

51 North 12th Street

Philadelphia, PA 19107

(215) 923-1723

http://www.millerstwist.com/

Hours: Sunday Closed/Monday-Wednesday 8:00am-3:30pm/Thursday-Saturday 8:00am-5:00pm

My review on Tripadvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d4317975-Reviews-Miller_s_Twist-Philadelphia_Pennsylvania.html?m=19905

 Pearl’s Oyster Bar @ Reading Terminal Market

51 North 12th Street

Philadelphia, PA 19107

(215)964-9792

https://pearlsrtm.com/

Open: Sunday-Friday 8:00am-4:00pm/Saturday 8:00am-6:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d8560082-Reviews-Pearl_s_Oyster_Bar-Philadelphia_Pennsylvania.html?m=69573

Outside Reading Terminal:

 

Tom’s Dim Sum

59 North 11th Street

Philadelphia, PA 19107

(215) 923-8880

http://tomsdimsum.com/

Hours: Sunday-Thursday 11:00am-10:30pm/Friday-Saturday 11:00am-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d7993412-Reviews-Tom_s_Dim_Sum-Philadelphia_Pennsylvania.html?m=19905 

Asia Bakery

115 North 10th Street

Philadelphia, PA 19107

(215) 238-9295

https://www.instagram.com/explore/locations/260736841/asia-bakery-inc/

Open: Sunday-Saturday 7:00m-7:00pm

My Review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d23743874-Reviews-Asian_Bakery-Philadelphia_Pennsylvania.html?m=69573

Campos Philly Cheesesteaks

214 Market Street

Philadelphia, PA 19106

(215) 923-1000

https://www.instagram.com/camposphillycheesesteaks/

Open: Sunday 8:00am-9:00pm/Monday-Saturday 8:00am-10:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60795-d433733-Reviews-Campo_s_Philly_Cheesesteaks-Philadelphia_Pennsylvania.html?m=69573

New York Restaurant Show

Day One Hundred and Thirty-Three: Walking the New York Restaurant Show March 3rd-5th, 2019 (and revisited March 8th-9th, 2020, March 6th-8th, 2022, March 6th-7th, 2023 and March 3rd-5th, 2024)

The Restaurant Show 2019:

I took time out of my walking project to take a detour to the Javis Center to the Annual New York Restaurant Show. I try to keep up with the latest trends in what kitchen equipment is new and innovative, how computers and apps are changing the way we order and have food delivered and new food stuffs that will be gracing the tables of banquet halls and restaurants not just in New York City but all over the country. What scares me the most of the Hospitality industry is how some people in the industry are trying to take the hospitality out of it by computerizing everything to the point where you don’t see people anymore.

The NY Restaurant Show just keeps getting smaller each year

By walking the entire show, I saw more things that will improve the industry and more money saving items will make cooking easier and better in design and sanitation. One of the best items that I saw in new kitchen equipment was the The Self Cooking Center by Rational USA from Rolling Meadows, Illinois. This oven does it all. With the combinations of heat and steam in one single appliance, it offers new possibilities when it comes to the professional preparation of food (Rationalusa.com (888)-320-7274).

Rational USA Oven

Rational USA

https://www.rational-online.com/en_us/Home

The machine was interesting in that it could cook multiple items perfectly with just the touch of a button. Each of the cabinets were cooking something different. One time I stopped by the display they were cooking a pizza and another time they were cooking and cutting a roast. Each item was cooked perfectly and the unit looked like it was easy to clean.

The Food Section of the show has grown this year. About five years ago, the show had cut back on the number of food merchants and companies that carried lines for commercial restaurants. I guess they felt that people were eating their way through the show and just wanted lunch which is further from the truth. I think the restaurant food companies have a big place in the show as you are seeing the equipment, the computer programs and the merchandising. Now how do you tie the actual product into all that? By having the equipment not just cook the food but what types of foods for a commercial kitchen can be offered.

There were many commercial restaurant vendors at the show this time around and it was such a success with the customers walking the show, I am sure this area will get bigger again as more vendors know this is open to them. The visiting participants seemed to enjoy it and it got a lot of buzz amongst the buyers.

It seems that Brooklyn, NY is quickly becoming a hot-bed for new food start-ups and incubators. One vendor that I sampled were Brooklyn Patisserie (19 Fifth Street, Brooklyn, NY 718-852-1768) had the most delicious croissants and cinnamon danishes that I had sampled. They were light, buttery and had a wonderful sweetness to them.

Brooklyn Patisserie

https://www.brooklynpatisserie.com/

Brooklyn Patisserie II

Desserts on Brooklyn Patesserie

Another area vendor that I sampled was Brooklyn Cured (www.brooklyncured.com Brooklyn, NY 917-282-2221) for deli meats and salami. I sampled both their pastrami and their maple bourbon ham both of which had a nice smoky taste to them. The ham had a hint of sweetness due to the maple syrup flavoring the meat. Another Brooklyn vendor was selling Middle Eastern Hors D’Oeuvres that were filled with meats and spinach. Rose Gourmet (1677 McDonald Avenue (718) 382-1226) had an interesting cheese filled puff pastry called a Burekas that had a nice bite to it and these savory tidbits were very popular with show goers.

Brooklyn Cured

Brooklyn Cured

https://www.brooklyncured.com/

A further standout from Brooklyn was Table 87 for their flash frozen coal oven pizzas (table87.com). They provide the whole package to the customer in way of the freezer, the oven, trays, cutter and the pizzas. The whole concept is sold to the restaurant. The pizzas are really of high quality and the tomato sauce, which I always think is the base of the pizza tasted of real tomatoes.

Table 87

Table 57

https://table87.com/

There were many options to choose from with high quality Asian products at the show. Walong Marketing Inc. http://www.AsianFoodsOnline.com (877-675-8899) offered many different vendors at the show.  Some of these were dumplings that had been steamed and fried for sampling at the show. They had a wonderful mixture of ground pork and spices.

Walong Marketing Inc.

Walong Marketing Inc.

http://www.walong.com/

Another was  Mochidoki (wholesale@mochidoki.com (212) 684-0991) Mochi ice cream bites.

Mochidoki Inc.

Mochidoki Inc.

https://mochidoki.com/

These sweet little desserts have a sweet rice flour wrapped on the outside and a delicious ice cream in the center. Two of them I was able to sample were the vanilla and mango.

That was when I was able to get near the display as it was a very popular vendor at the show. TMI Trading Company (info@twinmarquis.com (718-386-6868) was sampling Lo Mein noodles by Twin Marquis, that were tender and flavorful and adhered to the sauce they served with them.

TMI Trading Inc.

https://www.tmitrading.com/

TMI Trading Inc. II

TMI Trading Inc. lines

The ever popular Chef One also represented by TMI Trading Company was sampling dumplings and spring rolls that were steamed and fried and had a nice flavor with every bite.

Chef One

Their representative told me that the cost factor for these popular items was very fair and were extremely popular in non-Asian restaurants and bars. The company’s dumplings never last that long when they are displayed for sampling.

Chef One II

Chef One Dumplings

The show offered some interesting items in the Beverage area. Tractor Beverage Company (DrinkTractor.com) had some interesting non-carbonated and carbonated sodas and teas. The one that stood out to me was the Blood Orange Soda that had a nice hint of the fruit and a light flavor. There is a big difference in the all natural sodas and the ones that are artificially flavored and you could taste the difference. Plus these sodas are usually lighter in color.

Tractor Beverage Company

Tractor Beverage Company

HOME

https://www.linkedin.com/company/tractorbeverageco

Another beverage vendor that stood out was Fruit-n-Ice (Kanawati Enterprises 249 Lodi Street Hackensack, NJ 07601 (866) 265-9569), who sells the complete package of mixes and machines for a retail spot.

Fruit-n-Ice II

Fruit-n-Ice

The mixes come in many fruit flavors that are mixed with ice, almost like a Slushy that you might get at a 7-11 but higher quality.  I sampled both the Passion Fruit and Mango and both were quite good. The appearance of the machine makes a colorful statement and the quality was very good. I visited them again in 2020 and the quality of their product is wonderful.

Fruit-n-Ice

Home

There were some stand out desserts at the show that were interesting. A few that stood out were Little Red Kitchen’s (hello@littleredkitchenbakeshop.com (347) 815-4824) Blondies and Brownies that were being sampled. They were rich, dense and rich in flavor.

Little Red Kitchen

Little Red Kitchen

https://littleredkitchenbakeshop.com/

Little Red kitchen II

Outrageous Baking (www.outrageousBaking.com (303) 449-4632) was sampling the most moist and flavorful Cinnamon Coffee Cake, You could the buttery taste and cinnamon in every bite.

Outrageous baking company
Outrageous Baking Company II

Outrageous Baking Company

Two unusual desserts I sampled were a Fruta Pop (www.frutapop.com) which makes a gourmet alcohol infused popsicles that were the perfect adult dessert. They were sweet, fruity and you could get a slight buzz from the pop. These were delicious as they had almost a fizzy mouthfeel to them. They are the perfect dessert for after a barbecue or dinner party. I sampled them again in new flavors in 2020.

Fruta Pop

Fruta Pops

https://www.frutapop.com/

Another delicious dessert was the Stroop Club (chantal@stroopclub (512) 400-8906) Stroopwafels, a Dutch dessert treat. These buttery delights are a light waffle like cookie filled with a sweet glaze that tastes like a cross between maple syrup and cinnamon. These little cookies are perfect with coffee or hot chocolate.

Stroop Club

Stroop Club

https://www.stroopclub.com/

Stroop Club II

Two breakfast vendors sampling at the Restaurant Show stood out amongst the others.  New Hope Mills (181 York Street Auburn, NY  13021 (315) 252-2676) has the most delicious waffle mix that produces the lightest waffles.  They were being made fresh at the show and with a little maple syrup make the perfect breakfast.  Bosquet (bosquetgourmet.com) makes a gluten Buttermilk Waffle mix that is also very light and you would never know the waffles were gluten free.

New Hope Mills Company

New Hope Mills Company Pancake Mix

https://newhopemills.com/product-category/pancake/

Bosquet Pancake Mix

Bosquet Gourmet Pancake & Waffle Mix

https://www.bosquetgourmet.com/

Another product that I thought was unique and stood out was the Gourmet Fries Seasoning by Chef’s Fun Foods (www.ChefsFunFoods.com (977) 233-3007). The vendor deep fried French Fries and doused them with seasoning, giving each bite the spicy flavor of tomato ketchup or garlic salt. It is a nice spin on not using salt.

Chef's Fun Foods

Chef’s Fun Foods Seasonings

http://www.chefsfunfoods.com/

Another group of vendors that was interesting was the computer and tech companies stream lining how we order, budget and cost out recipes. The technology has changed so much in the last twenty years that we can now tie in building a recipe, costing it out, build in the retail cost and connect it to cooking it and setting up the inventory of the ingredients. So when you cook the dish, it is already setting up the inventory you will need in the future.

There was even a table that explained all the dishes on the menu and you could order them with the touch of button and a runner would bring the dish out to you and when you were ready to pay, you just put the credit card into the table and pay for it. The salesman got annoyed with me when I asked “doesn’t that take the whole purpose of going out to converse with other people and engage in conversation?” He moved onto the next customer.

So much more can be attached to the Smart Phones and companies like DiningEdge (www.diningedge.com (561) 260-4975) are bringing this straight to the customer with ordering and scanning products.

Diningedge

Diningedge for computer software

Cloud Based Restaurant Software

So much change in the Restaurant industry is going on with new products, new ways of looking at decor, security and staffing but the take away I got from the technological part was that they are taking out the human factor at the expense of saving money on staffing which I think is wrong. The whole point of going out is to meet people, have a good meal with nice conversation and to be social. Isn’t it what Hospitality is all about?

Walking the NY Restaurant Show is a couple of miles long but you see the innovation of the future and figure that every time we go out to eat, it started by walking the isles of this show. Miles of show!

The New York Restaurant Show is every March.

The Restaurant Show in revisited in 2020:

The Restaurant Show this year was very quiet in comparison to previous years. The Flu scared everyone away and the show just did not have the same amount of people milling around. You could walk down each aisle without bumping into anyone.

That being said there were many innovative companies that the industry missed this year. Amongst  the vendors I have seen in the past, there were many that stood out. Off to the side of the show, there was a new food innovation area where many small vendors were showing their wares.

In the dessert area was Baci Gelato (Info@BaciGelato.com/1-888-441-BACI) whose flavors were really delicious and refreshing in a building that was getting hot with all the walking. Their Melon Gelato was really refreshing and light and had a hint of sweetness. The Lemon Ice was tart and sweet and also refreshing when wondering around the area of the show.

Baci Gelato

Baci Gelato Inc.

https://www.bacigelato.com/about-us

https://www.bacigelato.com/

A new line of Cheese breads, Pao De Queijo, from Brazil really stood out. These light cheesy round breads can make the perfect appetizer or addition to a bread basket. With each bite these small bread bites have a chewy, cheesy taste of Parmesan and cheddar. I talked with the representative of La Toca Blanca (m.pacheco@whitetoque.com-(201) 723-0838) and he told me this was something he grew up with and was proud to sell. These little balls of cheeses are highly addictive and delicious. I had to pop more than a few.

La Toca Blanca
La Toca Blanca Cheese bread

Those addictive cheese breads

http://latocablanca.com/products.php

One of the beverages that tasted nicely and was refreshing was from Piper & Leaf Artisan Tea Company (www.piperpartner.com.-(256) 426-9620). These light tea blends had a nice flavor when they were able to seep and the flavors became more complex. I tried their Strawberry Shindig which was light and had a hint of the infused strawberries and their Lemon Berry Blush with tastes of sweet strawberry and a hint of lemon from the lemon grass infusion.

Piper & Leaf

Piper & Leaf Teas

https://piperandleaf.com/

Piper & Leaf II

Another beverage company that was a stand out was Blossom Botanical Water (drinkblossomwater.com-(855-325-5777) with their line of infused refreshing bottled waters. All six of their flavors are standouts and when properly chilled it really brings out the flavors of the drinks. Of the six, the Lemon Rose was the big winner with its hints of rose petals and light sweet lemon flavoring and the Mango Hibiscus with its tastes of the rich fruits with an added tartness.

Blossom Botanical Waters are excellent!

Blossom Botanical Water

http://drinkblossomwater.com/

One of the bakeries that stood out was the Brooklyn Patisserie Bakery (www.brooklynpatisserie.com-(718) 852-1768) from Carroll Gardens in Brooklyn. This line of breads, scones, pastries and desserts stood out for their quality, taste, appearance and the fact that with every bite you could taste the whole butter in the dough and the fresh fruit in the danishes. Their apple and berry danishes made me visit the booth many times and their Chocolate Croissant was filled with a nice amount of sweet chocolate.

Brooklyn Patisserie

https://www.brooklynpatisserie.com/

Another dessert product that was popular in the show and I have been to their cafe in Little Italy for over fifty years is Ferrara Foods (www.FerraraNYC.com-(212) 226-6150) with their decadent cannoli and tiramisu. Their pastry shells come in two sizes and the cannoli filling comes prepackaged so that you have the perfect filling for each bite.

Ferrara Foods

https://www.ferrarofoods.com/

Ferrara Foods II

Ferrara Foods cannoli are rich and creamy.

Another Asian product that is new to the market and is just entering the United States is Mrs. Tran’s Kitchen (Murrayintltrading@yahoo.com-(718) 230-7888)   When I was talking to the representative with the company the business was started by the General Manager of the company’s mother from her traditional recipes.

Tran's Kitchen

Mrs. Trans Kitchen

https://mrstranskitchen.com.au/our-story/

https://mrstranskitchen.com.au/

Their lines of dumplings, spring rolls and samosas are light, flavorful and really give a nice alternative when having Dim Sum with a product containing real vegetables and are Halal and MSG free. Their line of dumplings are light and flavorful.

Tran's Kitchen II

Mrs. Tran’s Dim Sum Lines

Of the many savories that I tasted, there were more than a few that stood out. The French company Aviko (www.avikofoodsservice.com-(908) 375-8566) specializes in potato products. They offered delicious versions of French Fries which were cooked to perfection and on display for tasting. The two real products of theirs that stood out were their Gratins in both Gratin Cream and Cheese and Gratin Cheese and Broccoli.

Aviko Potato Products II

Aviko’s Potato Gratins are heaven in each bite

Every little bite of these gratins has a rich, dense and sharp taste of the cheese and the broccoli version I think is the best for its richness and complexity of flavors.

Aviko Potato Products

Aviko Potato Products

https://avikopotato.nl/nl/

Another standout at the show were the mixes from Drum Rock Products (www.drumrockproducts.com-(401) 737-5165), who offer a selection of batters, breaders and fritter mixes.

Drum Rock Products

https://www.drumrockproducts.com/

They also have a line of pancake and waffle mixes that there were not sampling. The ladies had mixed the fritter batter with a mix of seafood and also battered shrimp. The batter adhered beautifully and had a wonderful crisp and crunchy outside and the seafood was moist on the inside. The flavoring had a nice malted flavor to it.

Drum Rock Products II

The delicious breadings and mixes from Drum Rock add flavor to seafood

Another standout product that was being sampled was from Balkan Bites (www.balkanbites.co-info@balkanbites.co). The ladies were sampling something called a ‘Burek’ which is a savory stuffed phyllo swirl that was filled with feta cheese and ricotta, beef and onion and potato and onion. These little bites had the rich butter taste of the flaky dough and the favorable fillings.

Balkan Bites

Each bite had a nice complex flavor of the meat, cheese and the dough. The beef ‘burek’ had nice spiciness to it.

Balkan Bites II

Balkan Bites Co.

The ‘Bureks’ in beef, cheese and spinach

https://www.balkanbites.co/

The best and ultimate food that I tasted at the show in 2020 was Crunch Rolls (www.crunchrollsfactory.com-1-877-4-Crunch). This delicious versions of the modern egg roll are out of this world good.

Crunch Rolls II

Crunch Rolls

This product is the ultimate appetizer or snack as they are breaded and deep fried on the outside and filled with flavorful savory fillings on the inside. All of the flavors are interesting. The Buffalo Chicken are spicy and sweet, the Hungarian banana pepper has a interesting twist to a calzone, the Mac & Cheese is decadent and the Steak & Cheese gives the Cheesesteak a new identity. This will be a very popular product in the market.

Crunch Rolls

The Buffalo Chicken Crunch Roll

Leaving the food section of the show and entering the equipment and furnishings section of the Restaurant Show I noticed a lot of interesting designs both in dining equipment and display pieces to add conversation to any restaurant or specialty shop.

The Culinary Depot (Sales@culinarydepot.biz-(845) 352-8200) handles the lines of many manufacturers and one line of serving dishes that stood out to accent any buffet line was the Maximillan Steel Chafer dishes. These  are total redesign of the traditional chafing dish and there is a beauty and elegance to their design.

Culinary Depot

https://www.culinarydepotinc.com/

Culinary Depot II

The Maximillan Steel Buffet designs are clean and elegant

The IFI Gelato Collection (www.ifi.it-info@ifi.it-export@ifi.it-39-0721-20021) has some interesting ways of serving up the traditional gelato products but the one that stood out the most is the Tonda serving freezer. This revolving freezer shows off all the flavors carried in your sampling and only stops when you get to the one you want to serve. I can see an almost “I Love Lucy” sitcom value to this product of revolving treats.

IFI Gelato Collection

The Tonda Gelato Freezer by IFI Gelato

https://www.ifi.it/en

https://www.ifi.it/en/gelateria-furnishing

Another kitchen product that mesmerized me at the show was the Peel-a-ton by Astra Inc. (www.e-astra.co.jp-(310) 733-7586). This automatic peeler is a cross between peeler, gizmo, bar conversation started and toy for bartenders.

Astra Inc.

https://peel-a-ton.com/

What makes this product so unique is the way it peels the fruit in a whimsical way of taking off the skin while creating a garnish for the very drinks that contain the fruit. It is a nice way for a restaurant to both create garnishes and have the fruit ready for the kitchen while keeping the customers amused.

Astra Inc II

Peel-a-ton is an interesting piece of equipment

Another interesting addition to any restaurant is from the Compaction Technologies Inc. (www.compactiontechnologies.com-(612) 230-2200)  with their new twist to trash disposal with the Ecotrash trash can.

Compaction Tech

https://www.crunchbase.com/organization/compaction-technologies

Not only does this compact garbage, recyclables and food waste into a neat package but the design would fit into upscale food establishment or food court environment. They make waste disposal easy and sanitary while creating an elegant look in three colors.

Compaction Tech II

Compaction Technologies Ecotrash machine

Another unique food court item that may not garner much attention but is needed was for the bathroom.

WizKid Products

Wiz Kids Products (infor@WizKidProducts.com-(954) 323-2485) offered a new twist to the toilet seat with a set of vertical urinal screens in different colors and scents called the Splash Hog. They were not only decorative but hid smells. I knew this because they were using them in the bathrooms of the Javis Center.

WIzKid Products II

Splash Hogs by WizKid Products

Two technology products that are going to change the way we do business and the way we capture customer information are by KounterTop for integration of information in the kitchen and by Eyecatch, a company that uses eye contact to ‘read’ who we are as a person.

Eyecatch (www.eyecatch.com-(954) 641-8451) is cutting edge technology that has been used on the West Coast for some time now. I had heard it is big in Seattle. The computer reads who you are and tries to guess your age and then sets up a profile about you starting when you walk in the door and then what you buy. The representative said that it will then start a profile on you and even offer you coupons and incentives the more times you come into an establishment. I thought it was interesting but to invasive and “Big Brother”.

KounterTop (Kountertop.com-(650) 900-4499)is an all in one computer program that schedules and staff, does Food Prep Management from waste to ordering and food rotation and also tracks sales, safe tracking and tip out management. It basically runs all your paperwork and back of the house reports to keep you up to date on restaurant profitability. I used to do it all by hand.

These are the developments and changes that are going to take our industry into the 21st Century. The scary part is that it is almost like a “Twilight Zone” Episode where everything gets automated and you no longer need humans to do the work anymore. Things are developing very fast but the industry has to remember something. We are still in the Hospitality field and you need the human touch to make people feel welcome. This changes are good for some aspects of the business not so much for others.

Every year the technology changes surprise and excite me but scare me at the same time. Who is going to be running the show soon? It will be interesting to see when I visit again in 2021 when more developments keep happening. Still, it was an eye-opening show.

The Restaurant Show in 2022:

It was nice to be back at the show. There was no show in 2021 because of the COVID pandemic and the show in 2022 was also smaller than in the past. These are not the shows of 2003-2004, when the entire building was being used for the show.

The show still was packed with new technology and innovative products.

The show in 2022:

It has been over two years since the Restaurant Show of 2020 when at the end of the week the whole country shut down because of COVID. Even though the mask mandates have been dropped, people are still leery about attending these shows. The crowds on the two days that I went to the show rather thin. Sundays are always quiet and filled with college students, but Mondays are when all the Industry people arrive at the show and even then, the crowds were like what a busy Sunday would be ten years ago.

The thing about the Restaurant Show is that it is a third of the size that it was back in 2003 when I first attended the show as part of my job as a professor when I was teaching in the School of Hotel Management at the Katharine Gibbs College. My Dean wanted everyone in our college to attend the Hotel/Motel Show, the Fancy Food Show and the Restaurant Show to keep us abreast of what was happening in the industry. It is an eye-opener with all the new technology that has changed over the last five years alone.

On the Sunday of the show, I was able to walk the whole show in about three hours, a big difference from the Fancy Food Show, which it takes me the whole three days and I barely finish that.  Even the Hotel/Motel Show has gotten smaller than this. It is because the food vendors have left the show and I hate to say it but the participants of these shows like to sample and eat while they are walking around.

I saw some very innovative machinery, computer programs and food items at the show this year and wanted to share them. There is so much going on and so much progress that things I had to figure out by hand are now a touch away with updated POS systems that figure out everything from what the best sellers are on your menu, to what you need to order to how much you should cook and how much money are you making on just on the dish but in overall sales for the restaurant. Technology is giving more information quicker and more precise. This is at a time when restaurants need the information as they are closing left and right because of COVID.

I still find the show fascinating and love to see all the new developments. I also notice that the salespeople are so bored that they are always chasing after me. I sometimes think they look at me and think I am going to place big orders with them. When they see that I am a college professor, they immediately back off. Still, it is nice to talk to the vendors who are interested in meeting other industry people who might help them in the future.

There were a lot of standouts at the show in 2022:

In new machines for the Hotel/Restaurant industry, it seems that microchips are ruling innovation. 

One of the most interesting piece of equipment in the Coffee business is the S9X Smart Coffee Roaster by the Stronghold Technology Inc. The beautiful coffee roaster not only roasts the coffee bean but the equipment looks so nice on a counter that it fits any modern kitchen. The sales person also told me it is the perfect piece of machinery if you are going to go into commercial roasting.

Stronghold s9x

The Stronghold Roaster

http://www.stronghold-technology.com/prod/020103en.rq

The rice serving machine, Fuwarica, was another interesting piece of equipment that not only proportions rice into things like sushi. What is interesting is that you measure the amount of rice that you want and then cook it. It then has a rice warming hopper to keep the rice hot before serving, a rice double beater to keep the rice fluffy and a touch panel display so that every portion is consistent.

Fuwarica Rice Cooker

Fuwarica Rice Cooker

https://www.suzumokikou.com/products/gst-fbb/

The representative was making small pieces of sushi and colorful rolls with the rice when it came out.

One delicious piece of equipment that I kept wanting to revisit is the Le Waf, the ultimate French waffle. This delicious mix was studded with pearl sugar and then the waffle was cooked, the sugar caramelized on the top to give it a sweet and crunching coating. Not only did it have a nice, malted taste with a sweetness in every bite.

The Le Waf waffle is amazing

The most unusual and most interesting robot at the show was the SERVI by Bear Robotics, this robot server that moves on command, serves drinks and dishes and welcomes you with a pleasant tone. I thought this thing was the perfect vice in a sitcom.

Bear Robotics SERVI

https://www.bearrobotics.ai/

The machine moved all around the aisle that the display was located and followed customers at the food show, showing us how it moves plates. I can see one day that we will no longer need waiters a restaurant anymore. The robot serves drinks, food and greets the guests.

Another all-in-one drink machine, The DrinkBot by the Botrista Company. Similar to many soda dispensers but these handcrafts drinks and can create a menu to make custom drinks. What I thought was nice is that the syrups are automatically measured, dispensed and mixed by the machine. It can also mix and dispense thicker, more natural ingredients all while keeping the beverages chilled.

The DrinkBot by Botrista

https://www.botrista.co/

The drinks that they were serving that afternoon were really refreshing and had nice flavors. This would be perfect for any home bar.

Some of the food innovations from the show were really good and there were some interesting products some of which I have seen before and others I have tried in various restaurants.

Some of the beverages that stood out from the fountain dispensers was the Bruce Cost and the Yuzu sodas that are made in Brooklyn. These small batch sodas made of all natural ingredients is a real standout.

The Bruce Cost soda line

https://www.brucecostgingerale.com/

The Yuzu Sparking Drink line

These refreshing drinks are made with all natural ingredients and sweetened with organic cane sugar and have a zesty flavor to them. I love the Blood Orange and Pomegranate flavors of the Bruce Cost and the White Peach and Red Shiso & Apple in the Yuzu line. These sodas are like a good wine. They don’t rob the food you are eating from its flavor and the flavors are light and fizzy. The would be nice with lighter lunch dishes and all types of Asian cuisines.

Another interesting drink mix is 1883 by Maison Boutin from France. These interesting mixes can be blended with sparkling sodas and used in mixed drinks. The syrups are made with French Alps water and pure cane sugar with all natural ingredients. Their intense flavor is a good addition to any drink.

1883 Syrup

Another food product at a very busy booth at the show is locally made in New Haven, Connecticut is Gelato Giuliana which is freshly made in small batches. Ms. Giuliana created the recipes that she learned in Italy for a cafe that she later opened up.

These delicious gelatos have such intense and fruity flavors are so rich and decadent. I was only able to try the Strawberry Cream (the line was long) and it was delicious with the sweetness of the strawberries coming out in every bite.

The line of Giuliana Maravalle’s delicious gelatos

https://www.gelatogiuliana.com/

The last food product of the few that were featured at the show was delicious Macarons from Macaron Paris which are made in Manhattan (talk about local). Again the line was long for the product and I was only able to try the Birthday Cake flavor and I can say that one is enough. These delightful little cookies are immensely sweet and creamy. It melted in my mouth.

Don’t miss these delightful little cookies and maybe visit their cafe in Manhattan.

I was able to attend just a few lectures at the Javits Center in the two days that I attended the Restaurant Show as it was so spread out. Still, I got a lot out of it. Don’t miss these wonderful recommendations at your local grocery store.

Visiting the Restaurant Show in 2023:

I have to say one thing, this is the incredible shrinking show. What once took up two floors and most of the upstairs how now been reduced to the lower level of one section of the building. Even this section of the building was not totally taken up and a lot of the floor downstairs was curtained off. They even offered me a free ticket to go to the show.

The first day of the show was typical of the shows of the past. It was really busy and loaded with college students who were hungry and crowded around any food vendor who was at the show. I mean, this is the food vendors job to try to sell their wares but people try to make a meal out of it.

One guy said to me that he was tired of feeding hungry people and not selling anything. I told him that you never know who you are feeding and it could mean sales in the future. He then agreed with me that this had happened in the past.

The NY Restaurant Show in 2023

Still there were some interesting vendors at the show. Slowly the show is allowing the food vendors to return who they banished pre-COVID on the premise that people were using them to have lunch. I think this is further from the truth. Alright people eat away but you never know when someone is going to buy eventually. You have to have the attitude that every bite could mean a sale in the future.

The technology companies I had seen at the Fancy Food Show in the summer and there were still a lot of systems on the market that are making changes to food inventory and ordering. The most impressive and fun object at the show was the Plato robot waiter.

This friendly little fellow was the star of the show

https://cobiotx.unitedrobotics.group/en/plato

This little robot is programmed to be so friendly and engaging. It is perfect for room service or just to serve entrees at the table in your restaurant. This little robot just smiles and giggles. He entertained the crowds on the first day of the show.

Another equipment vendor that was very popular at the show was the Marra Forni Pizza Oven. The oven was amazing in that the thin crusted pizzas were being cooked in almost 60 seconds. I have never seen pizzas being cooked so fast. The oven was creating small personal pizzas one after another to a hungry crowd of show goers but it was the quality and the way the oven cooked the perfect pizza with a crisp crust and the perfectly cooked bottom.

The Marra Forni Oven was one of the most popular booth’s at the NY Restaurant Show

https://marraforni.com

The pizzas were crisp and well cooked and lead to long lines at the show

The pizzas were perfectly cooked and fed a lot of hungry people at the show

There were not a lot of food vendors this year as last year but the numbers are growing as show goers are looking for more local and sustainable products. It will be several months before the International Fancy Food Show but several New York State vendors were at show displaying and sampling their wares.

Owner Ryan Chaif was sampling his fancy well made Ginger Ale, Soulless Soda, in both the original and the Lime Ginger Ale. They had a nice bite to them with less sugar than a regular soda. The owner had been craft brewer.

The selection of Soulless Sodas

https://drinksoulless.com/

The sodas had a refreshing flavor with a bite in the taste. The Ginger Ale was definitely different from other sodas I have tried at the show.

The owner of Soulless Ginger Ale Ryan Chaif

I revisited another vendor from last year who was just as popular this year as it was last year, The Crunch Factory’s Crunch Rolls. These crunchy, crackly appetizer rolls are delicious. They are a like a breaded egg roll filled with a variety of rich and savory ingredients.

The Crunchy Crunch Rolls were perfectly deep fried with a variety of fillings

The fillings include Buffalo Chicken, Mac & Cheese, Banana Pepper, Steak & Cheese, Corned Beef Reuben and Pepperoni Pizza. When you bite into these crisp rolls, the creamy ingredients just flow out. I was able to sample the Steak & Cheese, the Buffalo Chicken and the Mac & Cheese. The Mac & Cheese tasted like Kraft Mac & Cheese with a sharp Cheddar taste.

The Mac & Cheese Crunch Roll

Director of Sales & Marketing at Crunch Factory Darren Neaverth serving up Crunch Rolls

Another great food vendor who offered an interesting snack product, B’Cuz granola snacks. These interesting bites of granola and various flavorings had a chewy consistency with a great flavor. I was able to sample the S’mores and Maple Pecan and both were delicious. The Maple Pecan had a nice combination of maple syrup and honey. It offered an excellent healthy alternative to regular snacks.

B’Cuz Snacks

https://www.bcuzsnacks.com/

The NY Restaurant Show was rather small this year and I was able to tour it all in about two and half hours. It was not like the shows in the earlier 2000’s that took up the whole bottom section of the Javits Center. The show also offered many interesting speakers and discussions on the Metaverse, AI and changes in the industry since COVID.

There are going to be a lot changes in the restaurant industry going forward.

In 2024:

The Restaurant Show one of the smallest I had seen in years and there was no Food Pavilion as in previous years. I was able to walk the show in about 45 minutes as I had seen most of the vendors in previous shows. Also, it was very quiet both on Sunday and Monday not like previous years when I walked the show. I look forward to the Fancy Food Show coming up in the Summer.

My blog on the NY Restaurant Show in 2017 “Day Seventy-Walking the NY Restaurant Show”:

https://wordpress.com/post/mywalkinmanhattan.com/3933

Day One Hundred and Thirty: I dedicate this to my friends, Lillian Heckler and Helen Chao. I will miss you both! January 2019

It is never easy saying Goodbye to a close friend especially ones that you have known for thirty years. I know that the holidays are never easy but when you had to attend as many wakes, Memorial services and funerals as I did this year, it puts the holiday season into perspective.

The toughest is when you lose a friend who has seen you from everything from the beginnings of your career to the loss of a family member and all your successes and failures in life and at the same time never judges you for it but still offers sound advice. That is what a real friend does.

I just lost two friends I have long mentioned in my blogs, Helen Chao and Lillian Heckler, who have known for thirty and twenty-five years respectively.

Helen, I had met on my second day of work at R. H. Macy when our Executive Training Program class took our tour of the Herald Square store. We started at the bottom the store and worked our way up the eight floors of selling space. One of the stops was in the Visitors Center on the Mezzanine of the store. We were introduced to the people who worked there and took some time to look around.

Helen Chao II

Helen Chao, my ‘Macy Mom’

One of my best friends was living in Singapore at the time and I wanted to get him a store directory in Chinese as a gift to show him where I was working. So, on lunch hour I doubled back to the Visitors Center to find one. This is how I met Helen. I asked her where I could find one and at the time there was none in Chinese only Japanese. Since he spoke both French and English on top of Chinese, I got him the directories in English, French and Japanese as a gift.

We just got to talking and we ended up talking the whole lunch hour. Later on, that week I stopped by again to say hello and that started the friendship between myself, Helen and another woman, Linda, who also worked in the Department. We just got along so well that I would stop by every once in a while, when I was in Training Squad classes.

That blossomed into a long friendship between the three of us that lasted until Linda left the company three years later. When I returned from a two-year job experience in our New Haven store (now closed) as a manager and then was promoted back to the Herald Square store as an Assistant Buyer, Helen and I resumed our friendship. We would go out to lunch when the two of us had time and would visit the store for the Flower Show and for Christmas when we were both off from work.

Helen Chao VI

Helen, Linda and I at Linda’s ‘Going Away’ party in 1988

Over the years, we exchanged laughs and lots of stories. Helen told me how her family had come to America after the Cultural Revolution and her father had been an educator and had to leave the county. Her mother was Japanese, and I am sure that did not make it easier for the two of them in those difficult times. I always found the stories about her life fascinating. She would also give me the latest stories of her children and grandchildren and their doings.

Justin and Helen at the Flower Show

Helen and I at the Macy’s Herald Square Flower Show 1988

After her retirement from Macy’s and her family’s move from Valley Stream, NY to Flushing, NY admittingly like a lot of friends the connection that bound us, Macy’s, was gone and she was not in the City as much. Still over the years we kept in touch and would meet to see the Macy’s Flower Show in the Spring and in Chinatown for Dim Sum when she was at a doctor’s appointment. As time went on though, these became less and less as work and commitments took away our free time.

Helen Chao III

Helen and I towards the back with members of the Macy’s Visitor Center Staff at Chinese New Year in 1994

In the later years, we saw one another at least once a year and I always called her on her birthday (we were ten days apart), Chinese New Year and Christmas and I always sent cards out to her. I had seen her for the last time in 2015 when I read about a Dim Sum Palace in Flushing that was noted as the best in the City and we decided to meet there. It was nice to see her again but even I had to admit things had changed. We ended up talking about the past and she wasn’t as chatty as she used to be. We had a nice time but it did not seem the same. The sad part was one month after our lunch, Helen suffered a stroke. I found that out about four months later when I was finally able to reach her husband.

Helen Chao IV

Helen at one of our lunches after her retirement. This is us on Park Avenue

Having taken care of my own father after his stroke and being the primary caregiver (Visit my blog, ‘BergenCountyCaregiver.com’ on WordPress.com), I was Helen’s biggest cheerleader. I would call at the holidays and her birthday to encourage her, send her cards to cheer her up and just be a friend. I always got the impression she did not want me to visit her so I respected that.

Helen Chao V

Me on Park Avenue that afternoon of our lunch

The last time I talked to her was on her birthday on October 1st, 2018 and we had a nice conversation. I could tell she was tired but she was happy I called and told me she had gotten my birthday card. She thanked me for always remembering after all these years. I did not realize that she had turned 90.

Justin at the Flower Show

Justin Watrel at the Macy’s Herald Square Flower Show in 1988

My last phone to Helen was on December 22, 2018, right before Christmas. I would be visiting my mother and our family at the holidays and would not have time to make my traditional phone calls Christmas morning as I had done the previous four years. This is when her husband had told me that she had passed away the night before. We had a very heartfelt conversation that lasted almost an hour and I gave him my condolences. He said that she always appreciated all those years of phone calls and cards and how much it meant that I never forgot her at the holidays and her birthday.

As we said our goodbyes and I wished him and his family a happy holiday season in these difficult times, it was surreal to know that I would not be talking to her again after thirty years of friendship. The one impression I got was that in some small way I was cheering her up and encouraging her all those years and maybe that made a small difference in her life that a friend did not forget her. I was glad she was part of my life.

My friendship with Lillian happened many years later when I was a Manager at FAO Schwarz Fifth Avenue, the upscale toy store on Fifth Avenue. I had worked at the store as a manager from July of 1995 to February of 1996 right before I left to attend the Culinary Institute of America. I had casually met her and talked to her when I ran the Boy’s Action Department which was right next to the Pre-School Department where she worked.

Lillian Heckler

Lillian Heckler, the ‘Grandma’ of FAO Schwarz

How I got to know Lillian better is when I had to leave school in 1997 to earn money for my last semester and went back to FAO for seven months to work the holiday season as a full-time manager. Management placed me in the Pre-School Department as a Manager as some of the other managers in the store said it was ‘difficult to work there’ because of all the long service employees that dominated the department. I ended up blossoming in the department and it was one of the best managerial experiences I had had in years.

Barbara and Lillian III

Barbara Gurtov, Lillian and myself at Christmas dinner 2007

Lillian greeted me in the Pre-School Department with “Hi Justin, I’m Lillian but you can just call me ‘Grandma’ if you like.” I told her I preferred to keep it professional, and I would just call her ‘Lillian’. I loved her energy and the fact that she was 77 at the time and she could ring circles around most of the staff in the store. She and the other long service employees in the department Barbara, Clover and Shirley I found to be a real asset to the department in that they never called in sick, knew their merchandise, knew how to merchandise and could sell up a storm. We did a lot of laughing as well.

After I finished my holiday stint at FAO, I continued to stop in the store on my weekends home when I was in the City and would visit the ladies. We would still continue our conversations and I would regale my stores of what was happening in cooking school. Later on, after graduation, I would work in the store again for another four months for the holiday season and would cover the department again. It was nice to work with that staff for the holidays.

Barbara and Lillian IV

Lillian, myself and our friend, Barbara Gurtov

After that, I moved on to Hawaii and California after graduation but I still kept in touch with Lillian and Barbara until they both retired from the company and eventually FAO would close the Fifth Avenue store after bankruptcy. Lillian, Barbara and I would continue to meet up in the City about four times a year for lunch and dinner and I would visit Lillian in Astoria, Queens when she got into her late 80’s and early 90’s. She lived by herself until she was 95.

A broken hip that year and some time in rehab led Lillian to an assisted living facility out in North Shore of Long Island near the fork of the North and South Shore of the Hamptons. I started to visit her again to catch up with her. After my own father passed (who this blog is dedicated to), I started to visit her more often especially close to her birthday and the holidays.

Barbara and Lillian

Lillian and I with our friend, Barbara Gurtov at the Bryant Park Grill for Lillian’s 90th birthday, June 5th, 2008.

The last two years I had spent Easter, her birthday in June, Thanksgiving, pre-Christmas events and at least one day during the summer to visit her. I always brought out lunch for us (she liked to have Italian and Chinese because the facility did not serve the types she liked) and baked goods from the local bakery. In the warmer months, I would take her to the courtyard or patio and we would talk and converse with other caregivers and their families. We continued to have our long talks, our heart to hearts and laugh at old stories.

People at the facility that she was living at I could sometimes see could not understand why we were friends. This was considering the fact that I had known the woman for twenty-four years and we had seen each other through the ups and downs of life. I never saw Lillian as being her age, I just saw her as being Lillian. I spent her 100th birthday with her on June 6th, 2018 (See Day One Hundred and Fourteen of “MywalkinManhattan.com”) and she had just as much pep that day as she always did. I drove her around the facility with balloons on her wheelchair and the staff and residents alike wish her a Happy Birthday. I could see the lives she touched there as well.

The last time I saw her was in December for the “Family Dinner” we had on her floor at the facility. I gave Lillian a choice when I came out to visit for Christmas, I could come to the dinner or to the concert the next week. It would be hard to do both with my work schedule and we chose the dinner. We had such a nice time (See Day One Hundred & Twenty-Four of “MywalkinManhattan.com”) and did a lot of laughing and talking. My visits always cheered her up:

https://wordpress.com/post/mywalkinmanhattan.com/7898

Lillian and I at Xmas 2018

Lillian and I at the Christmas Dinner in 2018 with the gift I gave her, Penelope the Pup from FAO Schwarz, a toy she sold many times

Something struck me though on my way to the facility. As I got closer and pulled off the highway, I had the sinking feeling that this was going to be the last time I would be visiting. It had really struck me hard.

I shook it off and decided to just have a good time. After the dinner was over, I headed home because I had to work the next day. Before I left, I talked with Lillian’s roommate’s daughters who joined us for dinner and gave them my number and my email address and asked them to contact me if anything were to happen to Lillian. It was them who told me that Lillian had passed.

I went to Northport for the wake and funeral and met Lillian’s grandchild and great grandchildren. We spent the night of the wake just sitting around talking. There were no other visitors besides myself and her family. We told our ‘Lillian’ stories. After the wake and her family left, I took a ride around Northport, NY and did not realize that such a pretty shore town existed.

Since Lillian had passed during the Epiphany, the town’s Christmas tree was still up at the harbor and I could not believe how beautiful and picturesque it was that night. I though “Lillian would have loved this”. I think that was the last gift she gave to me. They had a beautiful service for her and I said my goodbyes.

Northport Christmas Tree

The Northport, NY Christmas tree added some cheer on a gloomy evening

It was a tough time before and after Christmas but I am the one who was blessed with two wonderful friends who saw me through the beginnings of my career, my years in school and develop into the person I am now and was glad went through all the steps along the way.

Barbara and Lillian II

Myself, Lillian and Barbara in Bryant Park for Lillian’s 90th birthday

So, with much love, I dedicate this blog, One Hundred and Thirty and my midpoint of the island of Manhattan of my walk at 59th Street, to two very special “Ladies” in my life, Mrs. Helen Chao and Mrs. Lillian Heckler. Ladies, thank you for your love and friendship both for over twenty-five years. You are the best and I will not forget you!

With all my love, your friend, Justin!

Day One Hundred and Twenty-Five: Walking the Streets of the Lower Part of the Upper West Side from West 72nd to West 59th Streets October 15th-December 3rd, 2018 (again February 7th and 14th, 2025)

It took a long time to finish the Upper West Side with classes and work going on and the beginning of the holiday season. I started walking the streets between West 59th Street in early October when the weather was still warm and the trees were still green then somehow along the way the leaves turned a golden brown and I started to see cobwebs and pumpkins all over the place. By the time I was finished, these would be replaced by garland, holly, wreathes and pine trees. I had never seen a neighborhood transform so fast or was it just me revisiting so many times over the period of three months. The holidays just creeped up on me and then overwhelmed me.

The lower part of the Upper West Side is much different from the rest of this side of town. As noted in earlier blogs of the neighborhood, pretty much everything below West 69th Street was leveled to make way for the Lincoln Center complex and only buildings around Central Park West, historic churches and some pre-war ‘gems’ survived the wrecking ball. Everything east of Broadway seemed to survive the wrecking ball but that has continued to change.

This ‘clearance’ made way for the performing arts center, many branches of college campuses, a hospital, new residential housing and new schools. There are very few traces of the old neighborhood once you cross West 70th Street until you get to about West 58th Street where some of the older buildings survived. If it did not have historic value or a certain charm, it got knocked down in the way of progress.

Lincoln Center built

The Lincoln Center clearance project that transformed this part of the City

Lincoln Square’s grand finale: From slum clearance to a new master plan

Lincoln Center today at night

The charm of the neighborhood continued from West 72nd Street to West 70th Street. These was the edges of the old Upper West Side that had survived the 60’s wrecking ball.  West 72nd Street to me still represents the old New York with stores catering to the neighborhood residents and not to tourists. They are stores and restaurants for New Yorkers not New York places for tourists looking for a New York experience like walking around Times Square.

I started walking the streets of the Upper West Side from West 72nd Street to West 59th Street in early October and finishing a section here and a section there finishing closer to Thanksgiving. It was so weird to start this part of the walk when the trees still had green leaves on them to seeing Christmas decorations on the brownstone homes. Between work and the beginnings of the holidays and my hectic schedule it took a long time to see all the streets in the detail I wanted.

In the few months that I had been walking around, West 72nd Street has really started to change. I starting seeing a lot more scaffolding on the street and more restaurants opening and closing. I could not keep up the pace of the changes. Many older businesses started to close up shop due to the rent increases. All over the City rents that must have been negotiated in the mid to late 90’s were now coming due and business owners just can’t pay some of these rents. I am seeing more and more empty store fronts or restaurants replacing them with $20.00 hamburgers and $25.00 pasta dishes which are over-priced to the average person.

West 72nd Street is still worth the visit as they are many shops and restaurants that reasonably priced and are patronized by the neighborhood residents. There are many places that I like to revisit whenever I am in the neighborhood. As you round the corner onto West 72nd Street from Central Park West, you are greeted by the anchor of the neighborhood, the Dakota Apartments at 1 West 72nd Street, the famous home of John Lennon. These beautiful apartments were built between 1880-84 by architect Henry Janeway Hardenbergh for Edward Cabot Clark, the head of the Singer Manufacturing Company (Wiki).

During my time on the walk, there had been a memorial in the park on the date of his passing and many people were trying to take pictures there but the doorman are shooing people away. This is the private home to many people.

The Dakota Apartments at 1 West 72nd Street

The entrance of The Dakota Apartments

https://en.wikipedia.org/wiki/The_Dakota

The Dakota logo at the top of the building

The sinister grillwork outside the building

Walking down West 72nd is an array of well maintained apartment buildings and Coops but here and there on the street, there are still some pockets where you will find a brownstone here or there tucked into some corner of the street or look at the stone work on a apartment building.

Walking down West 72nd Street is a treasure trove of wonderful restaurants, interesting shops and historical architecture. It’s not just the Dakota and Olcott Apartments that are interesting. When looking up you notice so much. As you walk past the famous apartment buildings of Central Park West past Columbus Avenue, you pass an avenue of ever changing bars, restaurants and shops that continue to surprise residents and tourists alike.

The Olcott Apartments at 27 West 72nd Street were built in 1925

https://the-olcott.com/

The beautiful front of The Olcott Apartments

One restaurant/bar I enjoy visiting is Malachy’s Donegal Inn at 103 West 72nd Street (See my reviews on TripAdvisor and Diningonashoestringinnyc@Wordpress.com) just past Columbus Avenue. The bar has been there for years and a neighborhood staple for locals in the neighborhood. I had eaten here many times and I always felt like I was being watched, like people at the bar were trying to figure out whether I lived there or not.

The food is really good. Their burgers, chicken fingers and hot turkey sandwiches ($8.95 each) are generous in size and their prices for food and drinks is very reasonable. It is a great place to sit back and talk to strangers about just about anything.

Malachy’s Donegal Inn 103 West 72nd Street

https://www.malachysirishpub.com/

Just past Malachy’s is an unassuming store, Stationary & Toy World at 125 West 72nd Street (See my blog ‘LittleShoponMainStreet@Wordpress.com) for a great selection of office supplies and toys for all ages.

Stationary & Toy World at 125 West 72nd Street

Home

The shopping district on West 72nd Street

The aisles are stacked top to bottom with popular games, crafts and building blocks while others with hard to find office supplies. Why order on Amazon when you can walk out your door and talk to people in the store who know their merchandise? It’s a throwback to a store in the 70’s that had it all. The people who work there are really nice and will help you find anything.

The extensive selection in the windows shows a glimpse of the inside

Verdi Square, part of the once infamous ‘Needle Park’ of the 70’s when this area got very run down has become a cornerstone of this part of the neighborhood.

Verdi Square at West 72nd Street

https://www.nycgovparks.org/parks/verdi-square/highlights/6534

The subway stop on West 72nd Street

There is no ‘Needle Park’ here anymore with fancy coffee vendors and musicians playing the park on a warm day. The park has been landscaped with flowers blooming each season and is a nice place to just relax and talk before taking the busy subway up or downtown.

What the neighborhood used to look like in the early 70’s

Just to tell you how much the neighborhood has changed there is a very popular Bloomingdale’s Outlet Store at 2085 Broadway with loads of merchandise from the popular chain and a 40 Carrots yogurt shop upstairs. You can get lost in the racks of clothing.

The unique shopping district on West 72nd

Just past Bloomingdale’s at 233 West 72nd Street is Westsider Records, another 70’s looking store for vinyl records and used books. If you are looking for the hard to find classics or for book or record that your mother threw out years ago, this is the store to start in. There is a wide variety of records here including original cast albums from musicals that I have not seen in years.

Westsider Records at 233 West 72nd Street

http://westsiderbooks.com/recordstore.html

As you head down West 72nd Street, take a stop before arriving at West End Avenue and admire what is left of the old mansions that still peak out here and there on the street especially towards the very bottom of Riverside Park, when the neighborhood was an exclusive address. At the end of the block is Riverside Drive and the bottom of Riverside Park.

Across the street under all that scaffolding is The Chadsworth Apartment House that was designed in the late 1800’s (See Day One Hundred & Eight of MywalkinManhattan.com for full history of the apartment houses on West 72nd Street). Under all that piping if you look close, you can see the beauty and the detail work of the stone carvers. It will be something when the renovation is finished.

The Chadworth

The beauty of The Chadsworth with the lower part of Riverside Park

https://thechatsworth.com/

Before crossing back, take a look at the Eleanor Roosevelt Monument at the corner of Riverside Drive and West 72nd Street. The statue is dedicated to the former First Lady and is a nice place to sit and relax on a warm day. American artist Penelope Jencks designed the statue and is a graduate of Boston College with a BFA. This is one of her best known works.

I have seen this part of the park in all seasons since starting to walk this part of the neighborhood and the Spring is best when the first set of flowers starts to peek out.

The Eleanor Roosevelt Statue at the end of West 72nd Street by artist Penelope Jencks

The statue close up in 2023

Penelope Jencks artist

Artist Penelope Jencks

http://www.penelopejencks.com/

Walking back down West 72nd Street on the other side of the road is West Side Cafe at 218 West 72nd Street (closed as of February 2020), my go to place in the neighborhood for reasonable meals and snacks (See my TripAdvisor reviews and review on DiningonaShoeStringinNYC@Wordpress.com).

How I found this restaurant/deli was the sign that they had on the street with the prices of their meals and went in immediately for their pizza lunch special ($5.00). The pizza there is amazing as is all of their food and seems to be the place all the cabbies and doormen eat at as well. Large portions of well made food at a reasonable price.

West Side Cafe & Pizza

West Side Cafe and Pizza at 218 West 72nd Street (now closed in 2020)

The pizza was amazing here

If you are still hungry from all the walking, another place I like to stop for a snack is Gray’s Papaya at 2090 Broadway right across from the subway station. Their hot dogs are the best and since they are grilled, they snap when you bit into them (See review on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com).

Gray’s Papaya at 2090 Broadway

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d423624-Reviews-Gray_s_Papaya-New_York_City_New_York.html?m=69573

My DiningonShoeStringinNYC@Wordpress.com:

The food is really good and you have to eat outside when the weather is nice to experience New York City.

The hot dogs and Papaya drink is the best

Yum!

The one thing I like about West 72nd Street on the West Side is that there is something for everyone from the fancy dining establishments heading toward Central Park West to the more reasonable hole in the wall restaurants that dot the street and those hidden stores stacked high with merchandise, this street was created for the New York customer and has not given into the tourists yet.

Rounding the corner of Central Park West, this trip around the neighborhood took so much time that I saw the four seasons occur in the park. Fall is most distinct with the colorful leaves with a touch of still warm weather. Morning or night, the park is always busy.

West 71st Street has a more residential feel to it and between the park and Broadway is lined with impressive brownstones and apartment buildings. Facing Central Park is the Majestic Apartments at 115 Central Park West, which opened right before the stock market crash of 1929. The apartment building is an interesting example of Modern American Art Deco architecture and was considered quite innovative when it opened. The building was built by the firm of Chanin Construction Company by Irwin Chanin (StreetEasy 2019).

Take time to look at the buildings design from the other side of Central Park West. Its elegant design is in contrast to the more Victorian look of the Dakota right across the street. Just don’t stare too long or the building doormen will give you a funny look.

The Majestic Apartments at 115 Central Park West

The Majestic Plaque at 115 Central Park West

https://en.wikipedia.org/wiki/The_Majestic_(New_York_City)

https://streeteasy.com/building/the-majestic-115-central-park-west-new_york

The beautiful row of brownstones and small apartment buildings on West 71st Street were decorated at all times of the holiday season. When I started the walk in early October with the leaves still green on the trees, people were preparing for the Halloween and the coming of the Fall. As I finished the walk, many people were putting up trees, garland and lights. With the care of these brownstones and their decorations, especially at night, made it look like a true neighborhood.

Halloween decorations on the Upper West Side are quite creative

Further down West 71st Street is the Church of the Blessed Sacrament at 152 West 71st Street which was built in 1917. The first church was built in 1887 near West 72nd Street and the second church was built in 1900 on the site of the current church. This church was built by architect Gustav Steinbach, a Columbia graduate, who modeled it after a much smaller 14th century French Gothic Sainte Chapelle in Parish (Church History).

The Church of the Blessed Sacrament at 152 West 71st Street

https://blessedsacramentnyc.org/

The entrance to the church

The church has a very engaging sermon and mass and if you are in the area during that time, take the time out to stay and enjoy it. It was a small crowd that afternoon that I was there but I only stayed for a short period of time. It would be nice to hear the whole mass sometime.

The plaque dedicated to the Reverend Monsignor Matthew A. Tailor

https://blessedsacramentnyc.org/parish-history

Once you reach Sherman Square, you will see the artist Kathy Ruttenberg’s statue, ‘In Sync’ which is part of her open air exhibition with the NYC Arts, ‘In Dreams Awake: Kathy Ruttenberg on Broadway exhibition (one of her other statues, ‘All the World’s a Stage’ is located in the neighborhood on West 64th near Lincoln Center). Take time to look at this interesting twist of nature by the Woodstock, NY based artist. She has four other statues up and down Broadway which means revisited the Upper West Side above West 84th Street.

In Sync

‘In Sync’ By Kathy Ruttenberg

kathy ruttenberg II

“All the World’s a Stage” by Kathy Ruttenberg

I have to say one thing is that she is very creative and looks at nature and art in an extremely unusual fashion. Her work takes on a different meaning showing nature in human form. The funny part is that the whole time I was looking over the statue everyone else just bumped into me passing it. No one stopped to look at the deer-man and tree walking in tandem like it was something you saw every day in New York City.

Kathy Ruttenberg artist

Kathy Ruttenberg artist

http://kathyruttenberg.com/

Two of my favorite and reasonable places to eat in this part of the Upper West Side are located right across the street on Broadway. The McDonald’s at 2049 Broadway and Little Italy Pizza at 2047 Broadway (see reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com).

The McDonald’s is one of the better ones in the City for food quality and cleanliness. I have many lunches and dinners here and it is fun to order a Sausage McMuffin and Egg and a cheeseburger at 9:00pm. When the weather was really hot at the beginning walk of this neighborhood I came here for one of their frozen lemonades.

The Sausage McMuffin with Egg

It is still the best dinner meal

Little Italy Pizza is one of the best places for slices in the City as their pizza actually has some flavor to it. When you have a slice ($2.95) here it is a decent sized piece of pizza and the sauce is nicely spiced. Their calzones are excellent ($6.50). They are almost the size of a small pizza and are loaded with ricotta and mozzarella cheese. Their marinara sauce is delicious and well spiced. If you have one for lunch, you will need no dinner. The service here is quick and the pizza makers are in a rush all the time so take your order and wait to be called.

Little Italy Pizza at 2047 Broadway

https://www.littleitalypizza.com/

The delicious selection of pizzas

The pizza is delicious here

As you continue down West 71st Street towards West End Avenue, there is a little slice of oasis in Septuagesimo Uno Park between Broadway and West End Avenue. The park was created in 1969 as part of Mayor Wagner’s ‘Vest Park Program’ to take vacant lots in neighborhoods at the time and turn them into a ‘small oasis’ for the neighborhood.

Septuagesimo Uno Park at West 71st Street

https://www.nycgovparks.org/parks/septuagesimo-uno

The park was part of an effort between the Mayor, the NYC Parks and neighborhood groups who wanted to beautify the neighborhood. It is beautifully landscaped and in season you can see the flowers and scrubs in  full bloom. The only problem that I found with visiting the park is that the gate is always locked. Every time I wanted to visit, there was no one there.

The inside of the park in the Spring

As you walk to the end of the block, you will see the transition in the street from where it used to stop at the back of the Chadsworth Apartments and the new Heritage at Trump Place Apartment Building. This leads back to the extension of West 72nd Street and the new Riverside Boulevard. This is where you see old and new mix in both architecture and parks. When you reach Riverside Boulevard you will see all the new buildings that I described when walking the Avenues. It shows the ingenuity of the city planners of reclaiming land and redesigning the City into the 21st Century.

Riverside Park South

Riverside Park

https://www.nycgovparks.org/parks/riverside-park

As you head back down West 71st Street, really look up and admire some of the architecture and details on the buildings along the street. Once you pass West End Avenue, look at the details of 260-266 West 71st Street with their large staircases and the elegance of the clean lines on these brownstones. These brownstones were built in 1899 and were to have a look ‘different from one another’ (NY Times Real Estate). 269 West 71st Street

269 West 71st Street

https://streeteasy.com/building/269-west-71-street-new_york

Lots of care has been taken to restore them to their glory and when the weather was warmer, were decorated outside with potted plants.

Move on to the brownstones from 248-250 West 71st Street that are across the street to see their details. These were build in 1892 and look up to see the weird faces staring back at you. Further down the street, sitting like a Grand Dame of the neighborhood and not part of the Moses chopping block is The Dorilton Apartments at 171 West 71st Street that were built in 1902. These were built at a time architects were trying to lure people off Fifth Avenue and onto Broadway which was modeled after a French Boulevard.

The Dorilton Apartments at 171 West 71 Street

https://en.wikipedia.org/wiki/The_Dorilton

Heading back to Central Park West is the brownstones of 35-39 West 71st Street with their elegant staircases, curved windows and their lion keystones staring back at you. These brownstones were built in 1900 and show a grace and elegance  of ‘Old New York’.

35 West 71st Street

35-39 West 71st Street

https://streeteasy.com/building/35-west-71-street-new_york

I found West 71st Street  offers a lot in beautiful small parks, gorgeous architecture, wonderful restaurants and interesting shops. The people here must really love it.

Across the street, the buildings at 264-266 West 71st Street is just as beautiful. These buildings were built in 1899. The embellishments on the building are so interesting.

264-266 West 71st Steet has the most beautiful embellishments

The front of 260 West 71st Street

The embellishments

The doorway

The banister of the stairs

The four faces stare back at you as you w

I rounded Central Park West again looking at the Central Park as it transitioned seasons during the walk and walked onto West 70th Street.  This is where the neighborhood starts to change. Up to Columbus Avenue, you see the older part of the neighborhood that survived the wrecking ball and past Broadway is all new construction.

I traveled down West 70th Street to Riverside Boulevard and it is amazing how in just one block a neighborhood can change. You see how ‘urban renewal’ can change the character of a neighborhood.

Still there is a beauty to many buildings on the block. It may not have all the charismatic brownstones as West 71st Street but still here and there are buildings that stand out and you take notice of when walking around. At 135 West 70th Street there is a building that has an Egyptian style motif that decorates the entire frontage.

The Pythian was designed by architect Thomas Lamb and was built in 1926 for the Knights of the Pythians, who were a fraternal order founded in 1864. The building was constructed of buff brick and terra cotta. The outside decorations of the building are designed in ‘Egyptian Revival Art Deco’ and are some of the best examples of the use of polychrome terra cotta in the City. The building was converted to condos in 1983. Really look up and admire the details of ancient Gods and Goddesses, mythical animals and artwork that looks like the outside of an ancient temple. Admire the orb that sits atop the entrance with the Goddess Isis stand guard (Streetscapes & Wiki).

The Pythian at 135 West 70th Street

https://en.wikipedia.org/wiki/Pythian_Temple_(New_York_City)

https://streeteasy.com/building/the-pythian

The details of the front of the building

I stopped by P.S. 199 as they were letting out of school and it was sea of children and parents for the next hour. Next to the school is Matthew P. Sapolin Park, which is a great place to visit on a hot day. There are really nice public bathrooms that come in handy after a long walk and benches under shade trees to relax on. The parents are so busy watching their kids and the other parents no one noticed me walk in the many times I visited here. This was my go to place for the bathroom and to relax when walking this section of the neighborhood and they keep the park up really nicely.

The former Playground 70 was renamed in 2011 to Matthew P. Sapolin Park after the former Commission of the Mayor’s Office for People with Disabilities, who died of cancer in 2011. The park is fitted for children with disabilities with a children’s garden, a basketball court with backstops for children in wheel chairs and picnic table seating low enough to allow for disability access (NYCParks.com).

Matthew P. Sapolin has a very interesting life before dying at age 41. He had been mainstreamed in school on Long Island, was a drummer in a band he formed and the Co-Captain of his wrestling team at NYU. Many people had commented that he was an inspiration for many people who never let a disability define them and it is fitting that such a park available to so many be named after him (NY Obituary).

Matthew Sapolin

Matthew Sapolin Commissioner

http://www.educationupdate.com/archives/2004/june/html/spec_commisioner.html

Walking back from a relaxing break at the park, I walked back to towards Central Park West. Tucked away near Columbus Avenue is an interesting little antique jewelry store called Icon Style by Lara Kornbluh at 104 West 70th Street (See review on LittleShoponMainStreet@Wordpress.com). Do not miss this interesting little shop refitted in a turn of the last century pharmacy, if you like vintage and antique fine and costume jewelry.

It has some of the most unusual pieces in the shapes of animals and sunburst. I got to meet the owner, artist Lara Kornbluh, whose work had been shown in galleries in the 90’s. She had gotten interested in jewelry as a side business while working as an artist to make extra money. Her creativity as an artist shows in the one of kind selections she has bought for the store. No two pieces look alike. For jewelry lovers, it should not be missed.

Icon by Lara Kronbluh 104 West 70th Street

https://iconstyle.net/pages/about-us

https://mywalkinmanhattan.com/tag/icon-by-lara-kronbluh/

The beautiful things in the display windows

After a long day in Soup Kitchen and walking all of West 72nd to West 70th Streets and rounding onto West 69th Street, I had had it. I wanted to relax and decided to end this part of the evening at the New York Historical Society at 170 Central Park West. I had not visited the museum in a long time and wanted to look around some of the exhibitions. What is nice about the museum is that on a Friday night it is ‘pay what you want’ and since I was broke, I just paid $5.00.

The New York Historical Society & Museum at 170 Central Park West

https://www.nyhistory.org/

It was an busy evening for the museum with the ‘Harry Potter’ exhibition going on. I bypassed that and went upstairs to see the ‘Billy Jean King’ exhibition on her career as a tennis player, philanthropist and activist. I also got to see the permanent collection of objects in the collection. What was nice about that was I had the galleries pretty much to myself. I stayed until the museum closed at 8:00pm. I stopped for a quick snack on Broadway and then headed home. There would be more to see for another day.

My next trip to the neighborhood started at the Soup Kitchen again. Why I exhaust myself and walk the rest of the afternoon amazes even me. I have no idea where I get my energy from. I worked the busy bread station and after my four hour shift was over, I walked from 28th and Ninth Avenue to Harriet’s Kitchen (see review on TripAdvisor) at 502 Amsterdam Avenue, a small southern hole in the wall restaurant for lunch.

I had visited Harriet’s before and wanted to try more entrees on their menu.  I had a chicken pot pie with mashed potatoes for lunch ($12.95 plus $4.95 for the potatoes and gravy) which was the perfect lunch on a cool day and the calories would support an afternoon of walking around the neighborhood. Don’t miss this rich gravy loaded pie loaded with fresh white chicken.

Harriet's Kitchen

Harriet’s Kitchen on 502 Amsterdam Avenue (Closed October 2019)

After a full lunch, I walked down Central Park West tracing the park side. I really looked at the park as the joggers and walkers entered and wondered when I missed the leaves changing colors. It was the middle of October and the pumpkin decorations and mums started to appear on steps and porches of the brownstone blocks of the Upper West Side.

As I walked onto West 69th Street, I was greeted by a juxtaposed of brownstone and small apartment  house styles between Central Park West and Columbus Avenue. The shopping area around Columbus Avenue has not changed much over the years but the stores are constantly in transition. In the three months that I visited and walked the neighborhood I had never seen so many restaurants change hands and even watched a few open and close while I was there. The rents must be skyrocketing in the neighborhood as the twenty and ten year leases that were negotiated after the last recession have given way to market rates. Again, I don’t think the Upper West Side needs another restaurant that serves a $20.00 hamburger.

The sign for the church

One of the most beautiful and quintessential blocks of the neighborhood is West 69th Street from Columbus to Amsterdam Avenues. This row of brownstones on both sides is met in the middle by Christ & St. Stephens Church at 120 West 69th Street. This cute little church has a garden just a few steps up from the side walk with benches to relax on.

Christ & Stevens Church at 120 West 69th Street. This block is amazing to walk in!

The grounds of the church

https://www.csschurch.org/

The front of the church

When I was visited earlier in the month, I just saw the last of the flowers in bloom and the leaves change colors. During the winter months, you could better appreciate the beauty of the buildings.

129-135 West 69th Street

The brownstones across the street were decorated with colorful pumpkins and potted plants and the whole effect was out of a movie. It is what you would think all of New York City should look like or probably did at one time.

129-135 West 69th Street

Take time to admire the brownstones from at 129-135 West 69th Street with the unique carvings, beautiful details and their curving stairs. Decorated for both Halloween and Christmas when I walked the neighborhood, this is truly picturesque.

The front of the buildings

The banister of the stairways

Once you cross Broadway, you see where the changes of the 60’s come in and the neighborhood has given way to modern construction. Between Amsterdam and Broadway you will begin to see the final buildings as part of the Lincoln Center complex of buildings of schools, theaters and offices which leads to the modern apartment complex of Lincoln Towers that continues from West 69th Street to West 66th Street. They are not so keen about letting people walk around the grounds so I snuck in carefully and did not walk around where I wasn’t supposed.

Along West End Avenue to Freedom Place is the same. Lincoln Towers, a modern apartment complex stretches from West 70th Street to West 66th and there are guards all over the place at each entrance to the complex. It is mostly paths leading the the apartments. Between Freedom Place and Riverside Boulevard are all the sparkling new apartment buildings that line the extension of Riverside Park. This new modern look to the city stretches on the West Side from West 70th Street to West 59th where some new buildings are behind fencing waiting to appear this Summer.

So to complete this part of the walk and it was such a nice day when I did it, I made a right turn up Amsterdam Avenue from West 69th Street and walked up to West 70th Street and walked the entire length around the Lincoln Towers Complex to West 66th Street and then back to see some of the garden and paths of the complex that I could see with the guards looking me over and then back around.

When I finished that, I made the turn once I returned to West 66th Street and West End Avenue and walked to Riverside Boulevard and re-walked all the side streets between West 66th to West 70th Streets between the park and Freedom Place and looked at all the new construction again. This part of the neighborhood is dissected from the rest of the Upper West Side and is almost its own self-contained neighborhood similar to Battery Park City. It has its own shops, stores and schools. It faces a beautiful sparkling new park where the sod had just been laid that Summer and it was in full use when I was there (See Days One Hundred and Twenty One and Two).

Freedom Place marker

I crossed back over the street at West 70th and continued to walk down past this extensive neighborhood and in the corner of Freedom Place and West 70th Street saw the Freedom Place marker from the Freedom Summer of June 21, 1964 when volunteers went to Mississippi to register Black voters. The plaque was dedicated to the three volunteers who were killed, Andrew Goodman, Michael Schwerner and James Chaney. They had been ambushed and killed that evening. A very somber plaque for such an interesting block of luxury housing.

I made the turn again and back down the other side of West 69th I went. Once you past Broadway, you pass from new to old again and it is the other side of the brownstone row until you get to Central Park West. When you turn the corner again at West 68th Street, you are pretty much looking at what is left of the old Upper West Side between Central Park West and Columbus Avenue. After that the rest of the neighborhood is new construction especially around the boundaries of Broadway which is loaded with chain businesses.

West 67th Street is almost the same as the area contains many new buildings between Central Park West and Columbus Avenue. Here you start to see more of the buildings that are part of Lincoln Center just to the south or are part of the commercial district that has developed over the last twenty five years. When you turn the corner again from Central Park West to West 66th Street, you see the neighborhood streetscape change again with differences in the buildings from Central Park to Riverside Park.

West 66th Street takes you right back over to Riverside Park and then back to Central Park as I stopped in the park to relax. It has a wonderful view of New Jersey of the cliffs facing the Hudson River. On a warm Summer day you have a choice of things to do in the park, admiring the artwork, walking, jogging or just lying by the grass.

A tiny triangle of grass greets you right across the street from Lincoln Center in the former Empire North Park now dubbed “Richard Tucker Park”.  This little park like its counterpart Verdi Square further uptown not only serves as a subway entrance but in the warmer months has a very popular Farmers Market, waffle stand and bookseller. Its a pleasant park to sit in the Summer and watch the world go by.

Richard Tucker Park

Richard Tucker Park

https://www.nycgovparks.org/parks/richard-tucker-square

The statue to Richard Tucker

Richard Tucker had started off as a Cantor who in 1945 made his operatic debut with the Metropolitan Opera, where he stayed on with the company until his passing in 1975. The bust of him by artist Milton Hebald that graces the park was donated to the park system by his wife, Sarah, in 1975.

Richard Tucker Opera Singer

Richard Tucker, the Opera Singer

https://richardtucker.org/about/about-richard-tucker/

West 65th Street brings you to the heart of Lincoln Center. This is also where the neighborhood has its extremes. On one side of Amsterdam Avenue is Lincoln Center and on the other is the Amsterdam Houses. Still the neighborhood houses some of the best schools in the country. Julliard is housed between Broadway and Amsterdam Avenue as well as the Fiorella H. Laguardia School of the Performing Arts, two of the nation’s finest performing arts schools in the US.

Making the rounds back to Central Park and back in to the heart of the neighborhood, you will walk through Lincoln Center with all it’s beauty and glory. It really is a stellar site with its fountains and walkways and art. In the evening after a performance, I have always enjoyed just sitting by the fountain in the middle of the theaters and just watched people walk by either afternoons or evenings. It brings back many memories of performances past.

The Lincoln Center complex stretches from West 65th to West 62nd Streets from Columbus to Amsterdam Avenue so it takes some time to walk the whole complex and admire the gardens and statuary.

Lincoln Center at night is dazzling

https://www.lct.org/

I had an interesting walk behind Lincoln Center once I crossed Amsterdam Avenue into the Amsterdam Houses, which are currently under scaffolding and being renovated. The Amsterdam Houses stretch from West 64th to West 61st from Amsterdam to West End Avenues. It is an interesting set of paths to walk through all the scaffolding. With my progressive glasses and dark jacket, I made most of the construction guys and residents a little nervous. I had a glass thrown from a third floor window at me, security guards look the other direction when I walked by and watched a few construction guys get nervous. It just seems out of the place with the rest of the neighborhood.

Amsterdam Houses

The Amsterdam Houses on Amsterdam Avenue

https://en.wikipedia.org/wiki/Amsterdam_Houses

One bright spot of the complex is the Samuel N. Bennerson 2nd Playground located toward the back of the complex which has recently been renovated. It has new swings and a plastic climbing complex. The few afternoons that I entered the park, the kids seemed well-behaved  but there were a lot of adults there talking.

Samuel N. Bennerson 2nd was a local resident and activist, who was a third generation member of the ‘San Juan Hill’ community who served as a mentor to children in the neighborhood and a sports coach.

I continued by walk down West 64th Street and walk all around the Amsterdam Housing Complex which made me very popular with the construction crew who seemed to step of the pace every time they saw me walking through taking notes. I walked down and around West 61st Street and covered all the area from West 59th Street to West 64th Street from Riverside Boulevard to Amsterdam Avenue. Amsterdam Houses are really an island on to themselves with the Lincoln Center complex to the east and the luxury apartments by Riverside Park South to the west.

As you head around West 59th and 60th Streets past Amsterdam Avenue you will see the John Jay College and Fordham College campuses just south of Lincoln Center. These and Mt. Sinai Hospital pretty dominate the very bottom of the Upper West Side.

There are two stand out buildings that you should not miss admiring on West 59th Street, the IRT Powerhouse between West End Avenue and the Henry Hudson Parkway and West 59th and 58th Streets. This historic building was built in 1904 by architect Stanford White for the Interborough Rapid Transit Company and is designed in ‘Renaissance Revival’ and was part of the City Beautiful Movement (Wiki). Note all the beautiful carvings and decor at the sides of the building.

IRT Building on West 59th Street

https://en.wikipedia.org/wiki/IRT_Powerhouse

The details of the building

The beautiful details of the building on all sides

The other building not to miss is the Williams J. Syms Operating Theater at 338 West 59th Street right behind the Time-Warner Complex. It was built in 1892 as a medical hospital and is the last remaining piece of the old Roosevelt Hospital. Made with marble and mosaic floors as not to harbor bacteria, it was considered state of the art when it opened. It is now being renovated for a school.

William J. Syms Medical Theater

https://www.atlasobscura.com/places/william-j-syms-operating-theatre

From West 59th Street, I walked around the back of the Columbus Circle complex and walked up Columbus Avenue back to West 64th Street and continued the walk back to Central Park West. Here you see the sparkling new Time-Warner complex with its luxury stores, hotels and restaurants. This has set the tone for the transformation of the Upper West Side.

Time Warner Complex on West 59th Street

The complex in the evening

https://en.wikipedia.org/wiki/Time_Warner_Center

Making the walk back onto West 63rd Street, I walked again through the Lincoln Center Complex again and then through the Amsterdam Houses again just to rile the builders who by this point just ignored me.  Towards the end of the block between West 63rd and 64th Streets and West End Avenue and Freedom Place there is another really nice park to relax in that does not have a formal name by the Parks system. It has a nice playground in the front and paths with benches to the back which is the perfect place to relax on a hot day. This park is always busy with kids.

Dante Park at Columbus Avenue & West 63rd Street

https://en.wikipedia.org/wiki/Dante_Park

Walking back to the commercial district of Columbus Avenue and right across from Lincoln Center is Dante Park, which in the summer is busy with vendors and book sellers and at the holidays has the most beautiful Christmas tree with an even nicer holiday event. Dante Park was originally part of Empire Park to the north but was renamed in 1921 for the Italian poet Dante Alighieri.

Ettore Ximenes

Ettore Ximemes artist

https://www.europeana.eu/portal/en/explore/people/146810-ettore-ximenes.html

There is a statue of him facing the park by artist Ettore Ximemes (Wiki). Mr. Ximemes was born in Italy and had studied at the Palermo Academy of Fine Arts and then at the Naples Academy under artist Domenico Morelli.

Dante Park at Christmas during the day.

https://www.nycgovparks.org/parks/dante-park

Dante Park shows its true magic when the sun goes down and the lights go on.

When walking back to West 63rd to Central Park and then back to Columbus Avenue the areas between West 62nd, 61st and 60th Streets are lined with commercial buildings, hotels and apartment buildings. The Empire Hotel which faces Dante Park and is always busy on theater night in its restaurants was built in 1923 by owner Herbert DePuy.

The Empire Hotel at 44 West 63rd Street

https://www.empirehotelnyc.com/

The entrance of the hotel.

The last part of my walk that evening was exploring the artwork at Lincoln Center. As I looked over the signs for upcoming shows and watched the holiday decorations being placed on the inside of the opera house, I admired pieces of art tucked here and there in the complex. There was artist Henry Moore’s ‘Working Model for Reclining Figure’ in one part and Alexander Calder’s “Le Guichet” that stand out. In all my times at the theater, I never noticed these two pieces of outdoor art. Taking time to walk around and needing to sit down you do notice them.

Henry Moore Art

Henry Moore’s “Working Model for Reclining Figure” at Lincoln Center

Henry Moore Artist

Henry Moore artist

https://www.henry-moore.org/about-henry-moore/biography

Henry Moore was a English artist who had graduated from the Royal College of Art in London and Leeds School of Art. He was known for his semi-abstract figures and his work in bronze. This work, “Working for Reclining Figure” was installed in 1965 and has been thought to be human figure in a reclining state.  One piece represents that head and the torso and the other the figures legs. You really have to walk around the piece to figure it out (Wiki).

Le Guichet II

Alexander Calder’s “Le Guichet”

Alexander Calder

Alexander Calder artist

http://www.artnet.com/artists/alexander-calder/

Alexander Calder is an American artist who graduated from the Stephens Institute of Technology. He was known for his abstract mobiles with some known of the themes of the cosmos and nature (Wiki). The work, “Le Guichet” (the ticket window) was installed in Lincoln Center in 1963. Some say it represents a irregularly shaped hand reaching through a window.

My last night walking the streets of the Upper West Side was also the beginning of the holiday season. It had been a long day at the Soup Kitchen working the Social Services area and I just wanted to get out of there.

I walked back up Columbus Avenue to look at the store windows and took a short cut through West 69th Street between Columbus and Broadway again to look at all the lights along the brownstones again. People really decorated their homes with lights, garlands and trees. At nightfall, this is what New York is all about. The simple decorations that make the City so special.

I ended my evening with dinner at the West Side Cafe again at 218 West 72nd Street (now closed as of February 2020). I just needed a couple of slices of pizza and remembered how much I enjoyed it. I am beginning to feel like a regular here.

West Side Cafe & Pizza

West Side Cafe at 218 West 72nd Street (now closed in 2020)

The pizza here was amazing

So here on the Upper West Side is a wonderful mixture of architecture, unusual art by interesting artists, great hole in the wall restaurants and a great mix of retail. Here and there a real ‘gem’ pops out but at the end of the day it is a great neighborhood to take a long walk in.

Merry Christmas everyone!

Please read my other blogs on the Lower Part of the Upper West Side:

Day One Hundred and Twenty-One: Walking the Borders of the Lower Part of the Upper West Side:

https://wordpress.com/post/mywalkinmanhattan.com/7845

Day One Hundred-: Walking the Avenues of the Lower Part of the Upper West Side:

https://wordpress.com/post/mywalkinmanhattan.com/7867

Day One Hundred-: Walking the Streets of the Lower Part of the Upper West Side:

https://wordpress.com/post/mywalkinmanhattan.com/7899

Places to Visit:

The Dakota Apartments

1 West 72nd Street

New York, NY  10023

https://en.wikipedia.org/wiki/The_Dakota

Church of the Blessed Sacrament

152 West 71st Street

New York, NY 10023

https://blessedsacramentnyc.org/

Places to Eat:

Malachy’s Donegal Inn

103 West 72nd Street

New York, NY  10023

(212) 874-4268

Open: Sunday-Saturday 12:00pm-4:00am

TripAdvisor Review:

https://www.tripadvisor.com/Restaurant_Review-g60763-d527768-Reviews-Malachy_s_Donegal_Inn-New_York_City_New_York.html?m=19905

DiningonaShoeStringinNYC@Worpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/683

McDonald’s

2049 Broadway

New York, NY  10023

(212) 724-0435

Open: 24 hours

http://www.mcdonalds.com

Review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d5101346-Reviews-McDonald_s-New_York_City_New_York.html?m=19905

Review Diningonashoestringinnyc@wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/541

Little Italy Pizza

2047 Broadway

New York, NY 10023

http://www.lipizzany.com/

Open: Sunday-Tuesday 10:00am-12:00am/Wednesday 10:00am-2:00am/Thursday 10:00am-2:00am/Friday & Saturday 10:00am-4:00am

Review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d3609300-Reviews-Little_Italy_Pizza-New_York_City_New_York.html?m=19905

DiningonaShoeStringinNYC@Wordpress.com review:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/898

Gray’s Papaya

2090 Broadway

New York, NY  10023

(212) 799-0243

https://grayspapayanyc.com/

Open: Sunday-Saturday 24 hours

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d423624-Reviews-Gray_s_Papaya-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/603

West Side Cafe (now closed in 2020)

218 West 72nd Street

New York, NY  10023

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4959470-Reviews-West_Side_Cafe-New_York_City_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/599

Harriet’s Kitchen (now closed as of 2019)

502 Amsterdam Avenue

(212) 721-0045

http://www.harrietskitchen.com

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d4657943-Reviews-Harriet_s_Kitchen-New_York_City_New_York.html?m=19905

Places to Shop:

Bloomingdale’s Outlet Store

2085 Broadway

New York, NY 10023

(212) 634-3190

http://www.bloomingdales.com

Open: Check their website

Stationery & Toy World

125 West 72nd Street

(212) 580-3922

http://stationeryandtoy.com/shop/

Open: Sunday 10:00am-5:00pm/Monday-Saturday 10:00am-7:00pm

My review on LittleShoponMainStreet@Wordpress.com:

https://wordpress.com/post/littleshoponmainstreet.wordpress.com/200

Westsider Records

233 West 72nd Street

New York, NY  10023

(212) 874-1588

http://westsiderbooks.com/recordstore.html

Open: Sunday 12:00pm-6:00pm/Monday-Thursday 11:00am-7:00pm/Friday & Saturday 11:00am-9:00pm.

Icon Style by Lara Kornbluh

104 West 70th Street

New York, NY  10023

(212) 799-0029

lara@iconstyle.net

http://www.iconstyle.net

Open: Wednesday-Friday-11:00am-8:00pm/Saturday-11:00am-7:00pm/Closed Monday & Tuesday

My review on LittleShoponMainStreet@Wordpress.com:

https://wordpress.com/post/littleshoponmainstreet.wordpress.com/136

a

Day One Hundred and Thirty One: Meeting Staten Island Chuck at the Staten Island Zoo on Groundhog’s Day, February 2nd, 2019 (Revisited February 2nd, 2020 and February 2nd, 2025)

Staten Island Zoo sign

I had planned to go out to Punxsutawney, PA again for Groundhog’s Day but the weather really turned this year. There was an Arctic Vortex (or whatever they are calling it this week) and the weather plunged in Pennsylvania. It was going to be 20 degrees on Groundhog’s Day (that meant 0 degrees that night) and raining when I would drive home on Sunday and I thought that would be over doing it for me.

The sunrise in Staten Island park near the zoo

The sun was rising in the park

I later saw that it did go up to 38 degrees that day in Punxsutawney, higher than expected but the overnight Friday night into Saturday was 4 degrees and sorry but the thought of standing in Gobbler’s Knob for five and a half hours in that weather was too much. I did that in 2016 in 30 degrees and that was bad enough. I will wait until next year (I did not go back until eight years later).

My blog on visiting Punxsutawney, PA in 2016 and 2024 for Groundhog’s Day:

https://wordpress.com/post/mywalkinmanhattan.com/994

I then remembered that we have our own Groundhog Festival here in the New York City area at the Staten Island Zoo with ‘Groundhog Chuck’, an event I had heard of in the past. So when I knew that driving to PA was out (I was assisting with the Hasbrouck Heights Fire Department at the Marcal Paper Factory fire on Wednesday night January 30th, 2019-See The Brothers of Engine One Blog site on WordPress.com that I write), I went online and looked at the festival that they had at the Staten Island Zoo.

My blog on the Marcal Paper Fire right before Groundhog’s Day:

https://wordpress.com/post/mywalkinmanhattan.com/14887

So on a cold morning, I got up at 3:30am in the morning to get ready to go to Staten Island. It was not too much better on an early Saturday morning here as well. It was 19 degrees (versus 4 in PA) in Staten Island but off I drove into the darkness. The trip to the Staten Island Zoo was not that bad. I got to the zoo in forty minutes and there was plenty of parking. I guess not as many people had the same idea that I had. There were only about six other cars in the lot when I arrived.

A group of about ten of us were waiting outside the back gate when someone finally came to the gate and told us we were at the wrong gate. It would have been nice if some zoo personal was directing people to the parking lot (which was dark with not a lot of signage to see) and had a sign to go to the front gate.

The front gate of the Staten Zoo on Groundhog’s Day 2024

When the ten of us got to the front gate we were lucky in that the TV crews had already set up and there were only about ten other people there at the time so we got great views of the stage.

Trust me this is WAY smaller than the festival in Punxsutawney, PA. There were about a hundred and fifty people there that I could see and that included the staff, the politicians, the choir from P.S. 29 and their parents and the crowd of us but that made it more intimate. You were not elbow to elbow with people and did not have to camp out for the night. The Staten Island Zoo did a nice job. I still think they should move it to a bigger area of the zoo so that the kids could see it. Also, it would have been nice to put the choir and the dancing Groundhog (a staff member dressed in a Groundhog costume) on the stage so that more people could have seen them.

The Zoo staff introduced some of the local politicians to the event. Some of them kept it short and sweet and a few others had to make it about themselves and bring up things in Washington DC, which I think at an event like this has no place for it. It is a family event.

Still one of the local politicians made a good MC for the event and then introduced a student from P.S. 29,  who played the “Star-Spangled Banner” for us on her violin and that was followed by the P.S. 29 choir, who sang a song about Groundhog’s Day. It was really cute and the kids did a nice job entertaining the crowd (See the video below).

Groundhog’s Day 2019

The Groundhog Ceremony at the Staten Island Zoo 2019 (that’s me in the Spartan knit hat)

Then the band, “Rock a Silly” played their song for Staten Chuck and it was quite clever. (See the band’s video on YouTube below).

The Rock-A-Silly Band with their original song for “Staten Island Chuck” (I give the band full credit for this video-very clever guys!)

The band got the crowd really moving on this cold morning.

After all the entertainment, it was time to hear the report from Chuck and the handlers took him out. There was a little of a commotion and then the report came. In the middle of this ‘deep freeze vortex’ Chuck’s prediction was SPRING IS COMING! Everyone cheered loudly at that. With that, there was a little more entertainment, then I was off to tour the zoo.

The Staten Island Zoo is very nice even in the cold weather. I was able to go into the main building and see the monkey, the reptile and the aquarium exhibits, which were nicely displayed and labeled so that you knew what animals were what. The only problem with the zoo is the space is very limited and surrounded by houses so there is no room to expand, so the living space for the animals is small. Still they look happy and content.

I stopped at the Zoo Cafe for a doughnut ($1.00) and to look at the gift shop. They had an interesting ‘Staten Island Chuck’ stuffed groundhog ($12.00) that I had to keep myself from buying (I bought it in 2020).

The Staten Island Zoo Snack Shop

https://www.statenislandzoo.org/plan-your-visit

The donuts here are really good

The zoo gift shop is stocked with all sorts of ‘Chuck’ coloring books, tee shirts and little do-dads as well as plush animals, pencils, shirts and hats.  The zoo cafe has the usual hamburgers, chicken fingers and fries on the menu that will appeal to any child.

The stuffed toy Staten Island Chuck I bought in 2020. It is a real must have from that day!

I walked around the zoo as it started to warm up (now 25 degrees) and went to the outside pens to see the pigs, donkey’s, kangaroos, emus, geese and ducks. The poor emus looked so cold that they were chasing after me with a look in their eyes like either I had food or was going to take them inside. I really felt for the animals in this cold.

The Staten Island Zoo during the winter months

By the time I left the zoo, it was 9:45am and the zoo still had not opened. There was myself and two other families left in the early hours zoo and by the time I got back to the parking lot, there were only six cars left.

It was so cold that even Chuck was not home. I think he was inside

Even though it was not the crowds of the event in Punxsutawney, PA, it was still a cute event that you should not miss on future Groundhog’s Day when you are visiting New York City. The Staten Island Zoo puts on a good show!

The Staten Island Zoo during the winter on Groundhog’s Day

Groundhog’s Day 2020:

In 2020, the ceremony was much toned down from the year before. First, the weather was much nicer than last year. I got up this year at 5:00am and was out the door by 6:15am. The zoo I found out last year is only thirty-five minutes from my house and I did not need to rush. The zoo does not have the crowds of Punxsutawney. Again there were about a hundred or so people at the zoo this morning and when the sun rose, it was warm and sunny about 43 degrees.

Looking over the stage on Groundhog’s Day

The ceremony was only twenty minutes this year. There was no band and no kids choir at the service. Being Super Bowl Sunday, it seemed to me that everyone wanted to get out of there and rushed the whole thing. There were the same politicians with the same lame jokes and it seemed that Speaker Corey Johnson is running for Mayor of New York City (Good Choice!). At least he admitted the jokes were lame and just wished everyone a Happy Groundhog’s Day.

The Groundhog’s Day sign at the Staten Island Zoo

Then they could not even get Chuck out of his Plexiglas pen to hold him up (the Groundhog kept running away. He probably didn’t like the jokes either), so they just announced the weather prediction of an early Spring and then they played a recording of the children’s choir singing and that was the program. We were done in about thirty minutes. It was so quick that a woman walked in with her son at 7:45am and asked if this was the ceremony. The guy standing next to me said that it was already over and they were packing up. She was a little pissed because she said to the guy that she just got dropped off with her son and her husband was parking the car. So much for pomp and circumstance!

The Staten Island Zoo Snack Shop

After the ceremony, I walked around the zoo again and visited with the monkey’s, kangaroos and sheep. The ostriches and Emu’s were rather friendly this year and seemed more chipper than last year, but it was because it was not as cold. In fact, most of the animals were out this year. So, I just enjoyed my time walking around the zoo and stopped into the Zoo Snack Shop and had another doughnut (Still $1.00) and just relaxes. This year I did buy the stuffed Chuck from the gift shop (he now sits prominently near my Dayton’s Santa Bear, Hamley’s Bear, Macy’s Snoopy and Brooks Brother’s Brooks Bear (I love retail stuffed animals).

Staten Island Zoo Gift Shop-Chuck is on the top shelf

Even the geese were cold on Groundhog’s Day

Groundhog’s Day in 2025:

The musical performance of the band live singing ‘Staten Island Chuck’:

The live musical performance at the event

There was also a second song about Groundhog’s Day:

The second song on Groundhog’s Day

The ceremony was a little on the long side because every politician had to chime in but still was a lot of fun:

The Opening Ceremony in 2025

The next person to talk was the Zoo Director:

The Staten Island Zoo directors speech

It was nice to welcome back the choir of P.S. 29 in Staten Island who had entertained us back in 2019. They had not been there in 2020 during the start of the pandemic.

The musical performance of P.S. 29

Senator Nicole Malliotakis giving a speech during the ceremony

The prediction of an early Spring:

The prediction was of an early Spring

Even Chuck looked happy

What a great day at the Staten Island Zoo

The Zoo also has a nice gift shop, where a ‘Staten Island Chuck’ stuffed animal will cost you $20.00 ( in 2020 I bought the little stuffed animal. It is really cute). There is also a restaurant with stand kid fare like chicken fingers and burgers in the afternoon hours. There selection of doughnuts are really good. For a dollar, it is worth the trip.

The Staten Island Zoo Snack Shop

The menu is very basic but the food is really good

I ate a early lunch at the Snack Shop and the food is very reasonable. I got a Grilled Cheese with Bacon with a side of French Fries and a Coke and it was really good. The selection of items are the typical items that appeal to children and adults alike.

The Grilled Cheese lunch at the Staten Island Zoo Snack Shop

I would highly suggest the Grilled Cheese with Bacon as savory and buttery and was really gooey. The perfect comfort food on a cold day.

The Grilled Cheese with Bacon was the perfect lunch on a cold day

The gift shop has a lot of fun things to buy and I did buy a Staten Island Chuck in 2020 when I visited the second time. It really is a great toy and memento of the event.

The stuffed Staten Island Chuck is the perfect gift to remember the event

Meanwhile in Punxsutawney Phil predicted six more weeks of Winter. It depends on who you want to listen to in the forecast. Once they finished the ceremony, everyone took pictures with Chuck and then they put the poor, cold guy away. It should be interesting 2025 what the weather will be in the next six weeks.

I walked around the zoo after the ceremony, starting by walking through the African, Tropical Forest and the Aquarium which were located towards the front of the zoo.  I walked through the aquarium which is small but still nice and you are able to see many types of fish and plant life.

The Aquarium tanks at the zoo

The Aquarium tanks from the Asian River Tank

The Starfish tank in the tanks

The Pacific Kelp Forest with kelp and starfish

The Red Bellied Pacu fish display in the Jungle exhibition

The Pacu sign describing the fish

The Pacu fish in the display

In the African exhibition, I loved looking at the bearded monkeys who just looked back at me and then it was off to the reptile wing to look at snakes, turtles and frogs.

The display of the Lemur monkeys

The Lemur just stared at me

I went outside later in the morning and looked at the horses (who looked freezing) and the kangaroos, who looked at me like they wanted to run back inside (it was about 35 degrees at that point). The emus looked at me with desperation as well like ‘at least he is going to feed us’ look. 

The Llamas and Pony looked at me like they were shivering

None of the outdoor animals looked comfortable in this weather. Even Staten Island Chuck was inside because his keeper said that it was too cold even for him to be outside.

The Llamas looking at all of us when we were walking around

After the zoo, it was such a nice morning that I once again walked along the retail stretch of Forest Avenue near the zoo and zig-zagged through some of the stores that were open. People were getting ready for the Super Bowl, so a lot of the food stores were busy with take-out orders. Most of the restaurants were quiet.

Pastosa Ravioli on 764 Forest Avenue

https://pastosa.com/

https://www.facebook.com/PastosaEltingville/

Pastosa Ravioli is a wonderful Italian specialty shop that looks and smells terrific. They had samples of their sandwiches for you to taste. I had a ham and mozzarella small sample and I was ready to order a sandwich. When I can eat outside, I will be back to have lunch.

I did stop into an old-line Italian bakery, Moretti’s Bakery at 640 Forest Avenue (see review on TripAdvisor) and have another doughnut. This time a creme filled powered doughnut ($1.25) and God was that good. They have a very nice selection of baked goods at very fair prices and good service.

Moretti’s Bakery at 640 Forest Avenue

https://www.facebook.com/profile.php?id=100057416771313

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48682-d5046253-Reviews-Moretti_Bakery-Staten_Island_New_York.html?m=69573

The doughnut selection of the bakery is so tempting

The selection at Moretti’s Bakery

The delicious treats at the bakery

After that I just walked through the local park and drove home. The whole thing was done this year in about an hour and a half. Oh well, off to the firehouse for the Super Bowl game.

The doughnuts at Moretti’s Bakery are delicious!

Here’s the ceremony in 2020!

I thought this commercial with Bill Murray and reuniting the cast from the film for this commercial:

This is very clever!

This interview with Bill Murray:

This is very clever!

The Groundhog Day Trailer-Excellent film

Ground Hogs Day Staten Island III

Very clever cartoon when the Mayor dropped the Groundhog in Staten Island

The wonderful mural honoring the FDNY

McDonalds at 803 Forest Avenue around the corner is always a good place for a snack

https://www.mcdonalds.com/us/en-us/location/ny/staten-island/803-forest-ave/11129.html

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48682-d13807873-Reviews-McDonald_s-Staten_Island_New_York.html?m=69573

My review on DiningonaShoeStringinNYC@Wordpress.com:

Happy Groundhog’s Day!!

Read my other blogs on Groundhog’s Day:

Day Two Hundred and Sixteen: Meeting Edwina of Essex at the Turtle Back Zoo:

https://wordpress.com/post/mywalkinmanhattan.com/21731

Day Forty-Two: Lodi Larry comes to the library for the first day of Spring:

https://wordpress.com/post/mywalkinmanhattan.com/1369

Day Thirty-Seven: Visiting Punxsutawney, Pa for Groundhog’s Day:

https://wordpress.com/post/mywalkinmanhattan.com/994

Places to Visit:

The Staten Island Zoo

614 Broadway

Staten Island, NY  10310

(718) 442-3100

http://www.statenislandzoo.org/

Open: Sunday-Saturday 10:00am-4:45pm

Admission:  Adults (15 and over) $10.00/Seniors (60 and over) $7.00/Children (3-16) $6.00/Wednesdays after 2:00pm is free to everyone. Free with membership. Closed Thanksgiving, Christmas and New Year’s Day.

The Cafe and the Gift shop are open when the zoo is open.

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48682-d110278-Reviews-Staten_Island_Zoo-Staten_Island_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/2732

Places to eat:

Zoo Cafe (Inside the Zoo-hours are when the zoo is open)

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g48682-d110278-Reviews-Staten_Island_Zoo-Staten_Island_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/2732

McDonald’s

803 Forest Avenue

Staten Island, NY  10310

(718) 876-6088

Open: 24 hours

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48682-d13807873-Reviews-McDonald_s-Staten_Island_New_York.html?m=19905

Moretti’s Bakery

640 Forest Avenue

Staten Island, NY  10310

(718) 815-0252

https://www.facebook.com/Moretti-Bakery-203491506382798/

Open: Sunday 7:00am-3:00pm/Monday Closed/Tuesday-Saturday 7:00am-7:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48682-d5046253-Reviews-Moretti_Bakery-Staten_Island_New_York.html?m=19905

Follow the Yellow Brick Road back to Bergen Community College

Day One Hundred and Twenty Seven Bergecco-Parc Consulting Inc. presents: “Welcome Week 2019-Follow the Yellow Brick Road back to Bergen Community College” for Business Communications-105 Bergen Community College, Paramus NJ May 2018

I  put “MywalkinManhattan.com” on hold for work the Fall months. I taught Business Communications 105 again this semester at Bergen Community College in Paramus, NJ and this was the final presentation of the group project I had my students create. I have my Communication students do this to get them to actually talk to one another and get to know all the other students in class. This has become harder since the advent of cellphones and texting. The art of conversation seems to have gone out of vogue. I worry that they losing the act of getting to know other people and even having a ‘college experience’.

I established the company, “Bergecco-Parc Consultants Inc.” an acronym for Bergen Community College, Paramus Campus and established an Executive Team. From there, I put together a Talent/Security team, Marketing Team and a Special Events team each lead by a Vice-President and Directors and Team Leaders. Since all the departments had to talk to one another to do the project, I made sure that each team would need the other to create each section of the project.

Check out their student blog!

https://bcc-blog.com/

Justin Watrel.jpg

Professor Justin Watrel, CEO/Co-Founder

Bergecco-Parc Consulting Inc.

(CEO Watrel promoting his first book at the Brooklyn Book Festival)

The theme of the project was “Welcome Week 2019-Follow the Yellow Brick Road Back to Bergen Community College”. The premise was that MGM/Turner Classics had found the famous “Jitterbug” number from the 1939 film “The Wizard of Oz” and had restored it back in the film. Now the film was being shown at its ‘World Premiere” at Bergen Community College during Welcome Week (we were chosen over Rutgers and Princeton).

The filming of the “Jitterbug” scene in 1939

The college had then hired us as a consulting firm to come in and do a series of activities in honor of the event as well as promote the Bergen Room, the on-campus student run dining room, Gallery Bergen, our student run Art Gallery and the Ciccone Theater (see reviews on TripAdvisor), where student run plays were shown to the public by the campus Theater Department. The company was also to promote the Athletic Department with a Pep Rally and Bonfire.

This was an extensive project that required all the students to do research and ask questions all over campus. Many students would later comment in their papers that this was the first time they were exposed to what the Bergen Community College campus had to offer and had been to different parts of campus. They also discovered our Athletic programs and our cultural activities and realized that we were very similar to a major campus with a lot of the same things to get involved with as a student.

Bergecco-Parc Consulting Inc.

bergecco-parc logo

Bergecco-Parc Consulting Inc. Logo:

Six trees representing the six original creators of the company. The meaning: Trees continue to grow and make an impact on the nature of the world.

Bergecco-Parc Consulting Inc. was founded by six Rutgers students who had been a competing in a contest against other well-known marketing firms. over creating a Welcome Week concept for the Rutgers’s  New Brunswick campus. They won the contest and upon graduation, started a small company concentrating on helping colleges promote activities on their campuses.

When you have thirty two students (unlike my last semester when I had eighteen students creating Buscomonzefi.com) there is a lot to manage. This time I added a layer of management and a few extras to make sure that everyone worked.

Here’s our logo, “Follow the Yellow Brick Road back to Bergen Community College”

bcc bergecco parc welcome week logo

My Talent Team created the Human Resources department from scratch putting a budget together for the entire Paramus department as well as the executives who were part of the New Brunswick branch of the company. They research the benefits, perks of working there and some extras that Google and Facebook hadn’t even thought of like a Dog Walking service and an English as a Second language classes for our international employees. In real life, I don’t know how a small company could have paid for some of the things they suggested but I let them make that decision.

The Marketing Department was in charge of promoting The Bergen Room, the student run dining room, The Gallery Bergen, the student art gallery and The Ciccone Theater, where our theater department puts on shows.

Here is their commercial promoting the campus to incoming students in many languages that the student body of the class spoke. We had students speak twelve  languages and most participated in the commercial.

Welcome to Bergen Community College:

The next part of the project that were marketing was “Welcome Week 2019-Follow the Yellow Brick Road back to Bergen Community College” a Wizard of Oz themed event with the showing of the film, the play version of the ‘Wizard of Oz’ , a special theme dinner with a Wizard of Oz concept and a Pep Rally and Bonfire for our Athletic teams on campus. One of my students even wrote a new school song and another a fight song that were performed that night.

The commercial promoting the events:

One of my students was legally deaf and I wanted to make sure that every activity that we promoted was ADA compliant with the laws of New Jersey and the campus regulations. Here he created a commercial for the hearing impaired. I will tell you that as an educator I have never been prouder of a student and watched him shine as this one did for this part of the project.

Their commercial for the hearing impaired students:

The Special Event’s Team created the Pep-Rally and Bonfire, which was an interesting concept as the Director and his team created a program where the students athletes would burn the witch in effigy with our rivals name followed by a fire works display and snacks for the students.

Here is the Sports Team Presentation:

https://prezi.com/x4cwu3iifcet/bergen-community-college-sports-night/

Here is the Marketing Team Presentation:

https://docs.google.com/presentation/d/1kkAQsCUV-foMRjmdzB13EukKD0A_hpCFP5zliFRIXSo/edit?usp=drivesdk

Here is the Full Power Point Presentation of the Project:

https://docs.google.com/presentation/d/1QttxERey87vHrHECTaQ9xLtXkm1c1NwUr44LYjQGcgw/edit?usp=drivesdk

Another team in the Special Events division created a theme dinner starting with a cocktail party in Gallery Bergen, with the show theme ‘Over the Rainbow Surrealism’ with surrealist art based on the movie by the art department students and clothing from the Retailing program.

Since we had so many students that spoke different languages, they created the menus in about seven different languages. The students also added trivia from the movie as well as fun facts about the actors. They even looked into food trucks for those who could not get into the Special dinner. The event would be finished off with the stage version of ‘The Wizard of Oz’.

This version was performed by the Ann Arbor Student Theater group and I give them full credit  for this performance:

Needless to say as a company, you always have those who chose not to take it seriously but those things were addressed. I had a student hierarchy that we followed and as the CEO and one of the Co-Founder’s  of the company, I made sure that we followed protocol by CCing everyone on emails and letting them fight their own battles. We did have some battles along the way right up to the night of the presentation.

The presentation was done not just in front of their classmates but the heads of the Theater, Alumni, Art Gallery, Special Services and Alumni Foundation. They all seemed blown away by a project that had a five week lead time. The comments I got from fellow professors and administrators was wonderful and the students seemed very proud. They all could not understood how I got them all to dress up with the ladies in skirts and dresses and pantsuits and the men in suits and jacket and tie. They looked really sharp as a class!

Even to keep the real life simulation project going, I even created a small reception for everyone by baking desserts and providing non-alcoholic beverages. A lot of the people that participated got a kick out of that. I even entered the project in the campus’s Innovation Award but it did not win ( I was bummed for all these students that worked so hard on it).

The funny part of being an educator is the reviews and reactions we get as professors. When I read some of the reviews, some of the students did not understand why we did such a project and what did dressing up for a project have anything to do with business communications?

I think the true reality everyone who is reading this  is that everything we do in the business world is communication. From the texts and emails we send, to the activities we plan for fellow employees, to the way we present ourselves to others by the way dress and speak and the way we stand. Everything in life we do conveys a message.

I know that most of the students learned something new and were excited about the project and coming to class. This is what getting an education is all about and I could not have been prouder of a class!

Check out their student blog!

https://bcc-blog.com/

The Class PowerPoint Presentation on YouTube:

Part One

Part Two

Part Three

Part Four

Part Five

Part Six

Part Seven

Part Eight

Please watch the whole set of videos to see the complete presentation.

My reviews Online of the Facilities on Bergen Community College:

The Bergen Room:

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46712-d12308869-Reviews-The_Bergen_Room-Paramus_New_Jersey.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://diningonashoestringinnyc.wordpress.com/

The Ciccone Theater:

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46712-d15599602-Reviews-The_Ciccone_Theatre-Paramus_New_Jersey.html?m=19905

The Gallery Bergen:

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46712-d15515383-Reviews-Gallery_Bergen_West_Hall-Paramus_New_Jersey.html?m=19905

My review on ‘VisitingaMuseum.com:

https://visitingamuseum.com/about/

The Halloween Parade 2018

Day One Hundred and Twenty Three: Halloween Again 2018 October 31st, 2018

I can’t believe that the year went by so fast. I blinked my eye and the leaves changed colors and it was the end of the summer. The weather has been so unpredictable  since the beginning of 2018, it is hard to judge the seasons. It was a cold Winter, was cool and rainy most of the Spring, and the Summer was either humid or rainy. We never had normal seasonable days the way we have had in the past. We had two rather nice days around Labor Day Weekend and that was about it.

The Fall became cool very quickly. Where as last year, the leaves did not change colors until November 12th, this year it got really cool early in October and the leaves changed quickly and were off the trees because of constant rain storms. So much for the seasons!

The Hudson River Valley in the early Fall

Halloween was the exception to the rule. We had a sudden burst of an “Indian Summer” and the weather to 59 degrees on October 30 and the night of Halloween it was 64 degrees, a perfect night for the Halloween Parade. It was nice to have three days of above 60 degree weather and then by November 2nd back down to 40 degrees. Still it made Halloween more fun and engaging.

Halloween activities ranged from watching films to museum events to the best part of all, the New York Halloween Parade in Greenwich Village. Its more of a lower Manhattan parade now but still keeps it heart in the community. I even designed our shirts for Engine One HHFD with a Jack-o-Lantern logo.

Engine One Tee-shirt 2018

The Engine One Hasbrouck Heights tee-shirt logo.

Hasbrouck Heights Engine One members in their new Fire Fighter tee shirts

Eddie Carter, Bernie Valente and Justin Watrel from Engine One HHFD wearing our new logoed tee shirts.

My first activity of Halloween was visiting the Meadowlands Museum for the Annual Scarecrow Festival. The tough part was it was a gloomy day and there were not many participants. Still the people who came were really artistic and very enthusiastic. There were only a dozen or so scarecrows on the sticks but there were some interesting designs. The sad part was there were only about twenty or so people at the event. This could be a very interesting event if they advertised it more.

Scarecrow Day

Scarecrow Day at the Meadowlands Museum in Rutherford, NJ

The second event I attended was the Ridgewood Schoolhouse Museum Historical Society’s Annual Cemetery Walk through both the Old Dutch Cemetery and the Valleau Cemetery across the street. This is an interesting tour that I did last year by with different actors at the grave sites.

What the Schoolhouse Museum located at 650 East Glen Avenue in Ridgewood does is they wait until nightfall and they take you on a lantern tour of the grave sites of prominent members of the Ridgewood community and an actor plays that person and describes their life and their role in the community.

Ridgewood Cemetery tour I

Joe Suplicki from the Ridgewood Historical Society

Under the direction of Ridgewood historian, Joe Suplicki, who leads the tour into the graveyard with lantern in hand, you will walk a lighted path of luminaries into the heart of the cemetery to the different sites. The most interesting one I found on this tour was the mausoleum of J. J. Newberry, the founder of the discount department store. This company went out of business years ago but I had not realized the family had lived in Ridgewood.

Ridgewood Cemetery Tour II

The Cemetery Walk in Ridgewood, NJ.

The tour really does take you to the spooky parts of the cemetery and it is best to stay with the group. Although no one is popping out at you, you still have a creepy feeling from walking around all the tombstones. It is almost a relief to get back to the museum. The best part is that Demerest Farms in Hillsdale, NJ donates their apple cider and cider doughnuts to the museum for the end of the tour and that is a real treat.

You get to munch on doughnuts and listen to ghost stories from the head of the museum around ‘a campfire’. The best part is watching the kids scared from stories that are told and by kids I mean the forty year olds. Their children are too busy on their cell phones. The museum does a wonderful job every year and for the $10.00 donation it a nice tour.

My next venture on the Halloween list takes me to Croton-on-Hudson to the Van Cortlandt Manor to the annual ‘Pumpkin Blaze’. That is a site to see every year. Even though I have visited it over the last five years, I never get tired of looking at it. The estate is illuminated with hundreds of pumpkins. The pumpkins take all sorts of shapes, sizes, carved faces and even in the structures.

Entering the Pumpkin Blaze at Croton on the Hudson in Upstate New York.

When you enter the estate, you are greeted with a form of mortuary, Halloweenish music that sets the tone for the walk. The Pumpkin Blaze has gotten even more popular in the four years that I have been going and I had to get the tickets way in advance. The weather was nice but it had cooled by this point and was in the low 40’s when I got there.

I was part of the last group that arrived at 8:30pm so the place was starting to clear out when I arrived. It is a lot easier coming towards the end of the night as it gives you more time to walk around.

Van Cortlandt Manor decorated for Halloween.

The display was just as spectacular as in years past. You are greeted at the beginning of the path by the river with carved lit pumpkins of all expressions until you reach the pumpkin bridge, ‘The Pumpkin Zee Bridge’ and travel over it to the rest of the displays which include pumpkin jack in the boxes, a pumpkin Ferris wheel and a pumpkin tunnel.

The Pumpkin Zee Bridge and Spider Web at the Pumpkin Blaze.

Through out the display, I walked the path by myself to see pumpkin skeletons, the pumpkin version of the headless horseman, spiders, dinosaurs and a pumpkin circus train. This lead to the main house, the Van Cortlandt Manor, where there were pumpkin scarecrows, a pumpkin cemetery and a light show at the manor that was ablaze with lit pumpkins. The whole effect was engaging.

The Pumpkin Blaze Graveyard

I doubled back around the cemetery and walked through the sea of pumpkins smiling and grinning at me. The music continued to play as I doubled back through the display but by this time the crowds started to thin and it got colder. When I reached the gift shop it was about 38 degrees I heard someone say. I looked back at the dark lawn with the music still moaning and thought about the amount of work to make this spectacular display every year.

Ghosts and Ghouls at the Pumpkin Blaze.

My last event of the holiday was work as a marshal for the Halloween Parade in New York City. I have been working as a marshal for five years now starting in 2014. My job is the least glamorous part of the parade. I work the performance gate where all the performers enter the parade route to their floats. It is also one of the tougher jobs of the parade as I have to make sure all the people who don’t belong in the parade stay out.

“Cousins” Mark Schuyler and Justin Watrel at the gate of the Halloween Parade.

It has gotten easier since the passes are now on cell phones or the performers print them out. They know that they have to bring it to the parade. What I love are all the people who try to wheedle  their way in to see the parade at its starting point. I have watched people say that they lived there, were staying at the hotel near by, they have dinner plans across the street, they are meeting someone there or try to sneak in with the groups of performers.

The Halloween Parade practice on Domick Street in Lower Manhattan.

After five years, I have gotten wise to everyone. The only problem I have is that I work with people who just let people in because they don’t want to confront people. I just tell them “and the cow jumped over the moon!” when they give me a lame answer.

This year I had a pretty good track record of keeping people out with new volunteers who followed the rules.  It is fun watching the parade come to life. I have watched hundreds of volunteers come through the parade entrance in costume and with instruments in hand who volunteer to make the magic of the parade.

The Halloween Parade and getting ready to march.

After we got everyone in the parade route, we closed the gate for the night and the NYPD protected it. I got to go into the parade route and by Broome Street got to watch the parade come together with a combination of floats, performing acts and costumed participants progress up the Avenue. By the time I got to the parade starting point most of the parade was already over and had proceeded uptown. I got to see the last of the floats and bands head uptown.

Halloween Parade 2018 IV

The robot themed puppets in the parade.

By 9:00pm, the last float headed uptown with a group of Mardi Gras drag queens yelling and screaming over disco music. The rest of the people in the parade were the costumed participants from all over the world who were thrilled to be in the parade. We left yelling and cheering as they entered the parade route.

There were many creative costumes in the parade. You had your usual cartoon characters, police, fire fighters, superhero’s and witches and devils. There was not much politics as I had seen in the last two years though there were a few Donald Trump masks. Maybe because I was seeing the end of the parade head up town, it looked to me like people were there to have fun and march in the parade less the politics. I did see some unusual and creative costumes such as geometric angels, elaborate dress costumes and show outfits. There still is a lot of creativity left in the population and they like to show it off one night of the year.

Getting ready to enter the parade.

To end Halloween, we all met at Tipsy Parson on 156 9th Avenue for a parade rap up party. It was a nice way to end the evening meeting with all the parade marshals and volunteers. They had a nice meal for us as they did the year before with pulled pork sliders, spiced chicken wings, deviled eggs, macaroni and cheese, chips and dip and assorted desserts. Everyone was starved by the time we got there at 9:30pm and made multiple trips to the buffet.

It was nice to sit back and laugh with everyone. My distant cousin, Mark Schuyler and I got to kid around through the evening about some of the stories we heard about people trying to sneak into the parade lineup. We have been swapping these stories now for five years ( I can’t believe it was that long) and still through the back of my mind I thought “We are here again? A year has gone by this quickly? Where did it all go?”

Through the laughing I realized that time has gone by pretty quickly and Christmas was right around the corner. As another Halloween drew to a close, I look back on this Halloween and realize that you can have fun without dressing up and Trick or Treating. You just have  to see where life takes you and the experiences in front of you.

Halloween is not so bad after all!

The Halloween Parade 2018:

The Greenwich Village Halloween Parade

Places to Visit:

Ridgewood Schoolhouse Museum & Historical Society

650 East Glen Avenue

Ridgewood, NJ 07450

(201) 447-3242

Open: Thursday 1:30pm-3:00pm/ Saturday 1:00pm-3:00pm/Sunday 1:00pm-3:00pm/Closed Monday-Wednesday & Friday

Admission:  By Donation

Review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46772-d10353516-Reviews-Schoolhouse_Museum-Ridgewood_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/1528

Van Cortlandt Manor

525 South Riverside Avenue

Croton-on-Hudson, NY  10520

(914) 366-6900

Open: Friday-Sunday 10:30am-4:30pm/Closed Monday-Thursday

Admission: By Donation-Tickets to the Blaze vary by membership and by year.

Review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47560-d116391-Reviews-Van_Cortlandt_Manor-Croton_on_Hudson_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/3677

Meadowlands Museum

91 Crane Avenue

Rutherford, NJ  07020

(201) 935-1175

https://www.meadowlandsmuseum.com

Hours: Wednesday & Saturday-10:00am-4:00pm/The Rest of the week is closed

Admission: Donation

Review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46796-d2403380-Reviews-Meadowlands_Museum-Rutherford_New_Jersey.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/1861

The Halloween Parade NYC

Along Sixth Avenue from Canal Street to 23rd Street every Halloween Night October 31st.

Places to eat:

Tipsy Parson

156 9th Avenue

New York, NY  10011

(212) 620-4545

http://www.tipsyparson.com/

Hours: Monday-Friday-12:00pm-11:00pm/Saturday-10:00am-11:00pm/Sunday-10:00am-10:00pm

Review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d1986889-Reviews-Tipsy_Parson-New_York_City_New_York.html?m=19905

http://www.tipsyparson.com/

Lillian and I at Thanksgiving

Day One Hundred and Twenty Four: Thanksgiving dinner with Lillian in Kings Park, NY November 22nd, 2018

(This blog is in memory of my close friend, Lillian, who passed away on January 4th, 2019. My heart goes out to her family in losing such a wonderful person. I lost a good friend of twenty-three years. She was 100 years young and will always be Lillian to me!)

I went out to celebrate Thanksgiving again with my friend, Lillian. She is my friend that just turned 100 years old in June of 2018. I can’t believe that she is still sharp after all this time but then that is Lillian.

I had to drive out the day before so that I could let her know that I was coming for dinner. Trying to call her now is next to impossible as the nurses in her ward put the phone next to her and she can’t hold it. It gets to be trying with that.

Anyway, I had a nice night on Thanksgiving eve at the local Hampton Inn, which I had stayed at before and just relaxed. I was exhausted from all the activities that have been going on in my life and the fact that working four different jobs can take a toll on you. The hotel was decorated for the Christmas holidays and the tree in the lobby was fully lit with a tray of cookies right next to it for guests.

Hampton Inn Commack NY

The Hampton Inn at 680 Commack Road in Commack, NY

https://www.hilton.com/en/hotels/comnyhx-hampton-long-island-commack/

Traveling out to Kings Park, NY seems to have gotten a little easier since I now know the route much better. I also make it easier for myself by driving on the 495 the whole way. I saved myself so much time.

There are sometimes I don’t think Lillian knows who I am at first. She just kind of looks at me but the then the more we talk, the more she comes around. It must be tough because everytime I visit the facility that she lives in all the residents are asleep which is not good for them. There is not much stimulation in watching old movies all day long.

I woke her up and gave her a big greeting and told her we had the whole day to spend together. We first started out by getting her cleaned up a bit. I hate it when they leave clothes on her that have food from breakfast.

Then it was a off to a tour of the facility before lunch. It was nice seeing the facility she lives in all decorated for Christmas. We had a nice time looking over the decorations and the tree in the lobby. Many family members were gathering their loved ones for trips home while others would be joining up in the family dining room for dinner. It was so much more personable. The facility has a private dining room they use for special meals for residents and it makes it more of a formal occasion.

Lillian and I at Xmas 2018

Lillian  and I at the holidays

Lillian and I had a nice time. Unfortunately that had just changed her diet to a ground up diet (bummer) and she had to drink thick turkey and cream soups but she managed that very well. For a little thing, she can eat! I gave her three glasses of apple cider, a glass of water, both soups and a few bites of pumpkin puree with whipped cream and she ate it with gusto. She drank half of both soups with no problems. After the meal, I swear she was a different person. She was so much more alive. She went back to being Lillian.

I wheeled Lillian’s roommate, Marie down to the dining room to join us for entertainment. With the power of  song and music, there was a keyboardist who sang all sorts of Christmas songs and music from the 70’s and 80’s that got the crowd going. It really woke them up. The transformation of went from people in wheelchairs half asleep to a loud sing a long. When the keyboardist sang “Take me out to the ballgame”, the whole room woke up. I swear it was like the movie “The Awakenings” where everyone comes back to life from ‘comatose land’.  People started to sing with such happiness as if they were remembering a better time in their lives. Lillian was so happy and was singing and clapping along. I was glad to be able to give her this.

The musician also have me a chance to relax and digest. It was a long ride home. After the entertainment was done for the afternoon, I wheeled both Marie and Lillian back to their room so that they could relax. It was a lot for both of them I could tell but they were different people when I left from who they were when I arrived and both much happier. I never saw two women more alive after a short afternoon of a good dinner and music. That’s what keeping people active and a little love does. It gives a person purpose and a sense of self. I even felt much better as well. It is nice when you can make a difference in someones life.

My ride home was the quickest ever. I got home in 55 minutes and got over the George Washington Bridge in seven minutes! How’s that for a new world record! Maybe God was watching over me.

Happy Thanksgiving everyone!!

Places to stay:

The Hampton Inn Commack

680 Commack Road

Commack, NY  11725

(631) 462-5700

https://www.hilton.com/en/hotels/comnyhx-hampton-long-island-commack/

My review on TripAdvisor:

https://www.tripadvisor.com/Hotel_Review-g47518-d93152-Reviews-Hampton_Inn_Long_Island_Commack-Commack_Long_Island_New_York.html?m=19905

Hasbrouck Heights Men's Association Christmas Tree Stand

Day One Hundred and Twenty-Six: Here come the Christmas Trees for the Hasbrouck Heights Men’s Association in Hasbrouck Heights, NJ (HHMA) November 24th, 2018 (again in November 27th, 2019 & November 27th,2020& November 26th, 2021)

I have put “MywalkinManhattan” project on hold to get ready for the holidays again! Here comes Christmas!

The holidays are always zipping by and Christmas is no different. We went right from Halloween night and the Halloween Parade to Christmas. The moment it was over, all the Christmas decorations went up. It seems that we no longer bother with worrying about Thanksgiving. I swear that Christmas starts with the July Christmas sale at all Hallmark stores and does not stop until Three Kings Day in January.

Hasbrouck Heights Men's Association Xmas Tree Sales VIII

Myself and John at the old Christmas tree lot in 2002 when I returned home

The Saturday before Thanksgiving is when we set the lot up for business. We rake the entire property, put together our Christmas shed and then the stands to hold the trees. We have had a lot more help with new members over the past three years.

Hasbrouck Heights Men's Association Xmas Tree Sales V

Our trees just keep getting better

The Saturday after Thanksgiving for me means Christmas Tree delivery for the Hasbrouck Heights Men’s Association, which I have been a member of for twenty-one years. I can’t believe that time has gone that fast. It seems like ten life times ago that I returned home from Guam.

The organization has been building on the success of the sale over the past five years and this year we extended the amount of trees we bought to 340 over the 315 last year. I thought we ordered an even 350 but we must have readjusted it. Still that is the most amount of trees we have sold since I have been in the organization.

Last year we were sold out by the second week of December and had our annual party at the lot with three trees left. I had never seen so many trees sell out so fast. Our word of mouth has been very good. I have also tried to get the Upper West Side customer from Manhattan to cross the bridge to buy their trees here.

I swear that I was pricing trees while I was finishing my walk of the Upper West Side in 2018 for my ‘MywalkinManhattan’ project and trees that we were selling for $45-$55 vendors were selling for $100. It was just nuts.

We also bulked up on the fraizers this year. They are the pine trees that look the most typical ‘Christmasy’. They as of this weekend have almost all sold out. People tend to decorate early because of work schedules and I swear, we had not even emptied the truck on Saturday and we sold two trees. We sold eight by the end of my shift at 6:00pm that night.

For all of you readers and bloggers who need a Christmas tree, we are located on the corner of Franklin Avenue and Terrace Avenue in Hasbrouck Heights, NJ and our prices go from $45.00 for a small Frazier to $100.00 for a ten foot tall Balsam. We are open as long as the supply lasts.

Hurry up as I was on the lot last night and there were forty-one trees left! By the night of our annual tree stand party we sold out! 340 trees in less than three weeks! A new Men’s Association record!

Men's Association Dinner 2016

The Hasbrouck Heights Men’s Association in 2017

HHMA Dinner 2018

Myself and Kyle Kasper and his wife at the 2018 HHMA Dinner

2018 was another great year for Christmas tree sales. We are hoping for another repeat in 2019. We sold all 375 Christmas trees in three weeks!

 

HHMA 2019

The members of the Hasbrouck Heights Men’s Association at our 2019 Annual Dinner

In November & December of 2020:

With the success of the sale in 2018, we bumped the amount of Christmas Trees to 375 in 2019 and we sold out again by December 16th so our goal for 2020 was going to be 400 trees. We as a organization knew that we could do this but when COVID hit we were unsure of what would happen. So our President decided that we would keep it at 375 trees again for 2020.

We really lucked out as the week of set-up before Thanksgiving and the drop off the weekend after as the weather was sunny and in the 60’s. This is unusual for this time of the year. I worked all three days after the drop off working from 9:00am to 10:00pm on Friday, from 2:00pm to 7:30pm on Saturday and then from 10:00am to 6:30pm on Sunday.

Hasbrouck Heights Men's Association Xmas Tree Sales III

Christmas Tree set up is a lot of work

All three days were spectacular with sunny weather in the low 60’s. I was amazed at the early crowds that we had and we sold 35 trees and two stands on Friday. This was the most we had ever sold on a first day of selling. The first full weekend of selling we sold 152 trees and 6 stands. That was our best so far.

I want to thank the residents of Hasbrouck Heights and our surrounding communities for support of our sale every year. Now it is time to sell the rest of those trees!

Hasbrouck Heights Men's Association Xmas Tree Sales VI

The Hasbrouck Heights Men’s Association in 2020 in the era of COVID

An update from 2020, we sold all the trees out, all 375 of them, by Friday night, December 11th. A new record for us!! 

Christmas 2021:

HHMA Christmas Tree Sale 2021

Our new sign on the corner of Terrace Avenue and Franklin Avenue

This was out most amazing year! We sold 390 trees (we were shorted 10 trees by the vendor) and sold them out in a record week and half (11 days) plus all the branches were gone. When I went in for my Monday night shift that next Monday, the last two trees were gone and I got the last eight branches that someone had not stolen. The site was wiped clean.

Our best year yet!

HHMA Christmas Tree Sale 2021 I

The Men of the HHMA Christmas 2021-Thank God the masks are gone!

Thank you to the Hasbrouck Heights and surrounding communities for your support! You will be helping a lot of students with their time in college. We always appreciate your support.

Merry Christmas and Happy New Year to everyone who bought a tree and to all your families, please stay safe during the holidays!!

 

Watch my successful commercial for YouTube below and watch the trailers for my two favorite contemporary Christmas movies. They really show a different side of the holidays.

Hasbrouck Heights Men's Association Xmas Tree Sales

Me selling Christmas trees on the lot with member John Horem.

Merry Christmas!

 

My Christmas tree sales video on YouTube.

Update:

In 2018, all in all 339 trees were sold and one was stolen from the lot. We raised over $8000 for student scholarships and want to thank all of customers for their support!

In 2019, we sold all 374 trees that we had on the lot and raised over $10,000 for the student scholarship fund. Thank you again everyone!

In 2020, we sold 152 trees the first weekend. Let’s keep that momentum going everyone!!

In 2021, our best year yet, we sold 390 trees in a record 11 days! New Record!!

 

My two new favorite contemporary Christmas movies, “Christmas Again” and “White Reindeer” sad but optimistic views on the holiday. Try to get your hands on these two great indie films.

‘Christmas Again’

 

‘White Reindeer’

Merry Christmas Everyone and Stay Safe!