Check out Village Pizza III on my Christmas blogs and when you visit the Hudson River Valley in Upstate New York. The food is excellent and service is friendly.
Village Pizza III at 7514 North Broadway in Red Hook, NY.
Their entrees including their Spaghetti and Meatballs are excellent.
The Chicken Parmesan Sandwich at Village Pizza III
I came across Village Pizza III when I was visiting Red Hook, NY on a stop through on my way back from President Martin Van Buren’s home in Kinderhook, NY. I had want to visit the town to see of there had been any changes in the town over the last three years since my visit in the Christmas season of 2015.
The sauce on their pizza and pastas is amazing
I had just stopped in for a quick slice of pizza ($1.25) that afternoon and the pizza was amazing. The sauce on the cheese pizza was perfectly spiced and had a rich tomatoy flavor to it. You could taste the high quality tomatoes in the sauce. It…
I took time out of my walking project to take a detour to the Javis Center to the Annual New York Restaurant Show. I try to keep up with the latest trends in what kitchen equipment is new and innovative, how computers and apps are changing the way we order and have food delivered and new food stuffs that will be gracing the tables of banquet halls and restaurants not just in New York City but all over the country. What scares me the most of the Hospitality industry is how some people in the industry are trying to take the hospitality out of it by computerizing everything to the point where you don’t see people anymore.
The NY Restaurant Show just keeps getting smaller each year
By walking the entire show, I saw more things that will improve the industry and more money saving items will make cooking easier and better in design and sanitation. One of the best items that I saw in new kitchen equipment was the The Self Cooking Center by Rational USA from Rolling Meadows, Illinois. This oven does it all. With the combinations of heat and steam in one single appliance, it offers new possibilities when it comes to the professional preparation of food (Rationalusa.com (888)-320-7274).
The machine was interesting in that it could cook multiple items perfectly with just the touch of a button. Each of the cabinets were cooking something different. One time I stopped by the display they were cooking a pizza and another time they were cooking and cutting a roast. Each item was cooked perfectly and the unit looked like it was easy to clean.
The Food Section of the show has grown this year. About five years ago, the show had cut back on the number of food merchants and companies that carried lines for commercial restaurants. I guess they felt that people were eating their way through the show and just wanted lunch which is further from the truth. I think the restaurant food companies have a big place in the show as you are seeing the equipment, the computer programs and the merchandising. Now how do you tie the actual product into all that? By having the equipment not just cook the food but what types of foods for a commercial kitchen can be offered.
There were many commercial restaurant vendors at the show this time around and it was such a success with the customers walking the show, I am sure this area will get bigger again as more vendors know this is open to them. The visiting participants seemed to enjoy it and it got a lot of buzz amongst the buyers.
It seems that Brooklyn, NY is quickly becoming a hot-bed for new food start-ups and incubators. One vendor that I sampled were Brooklyn Patisserie (19 Fifth Street, Brooklyn, NY 718-852-1768) had the most delicious croissants and cinnamon danishes that I had sampled. They were light, buttery and had a wonderful sweetness to them.
Another area vendor that I sampled was Brooklyn Cured (www.brooklyncured.com Brooklyn, NY 917-282-2221) for deli meats and salami. I sampled both their pastrami and their maple bourbon ham both of which had a nice smoky taste to them. The ham had a hint of sweetness due to the maple syrup flavoring the meat. Another Brooklyn vendor was selling Middle Eastern Hors D’Oeuvres that were filled with meats and spinach. Rose Gourmet (1677 McDonald Avenue (718) 382-1226) had an interesting cheese filled puff pastry called a Burekas that had a nice bite to it and these savory tidbits were very popular with show goers.
A further standout from Brooklyn was Table 87 for their flash frozen coal oven pizzas (table87.com). They provide the whole package to the customer in way of the freezer, the oven, trays, cutter and the pizzas. The whole concept is sold to the restaurant. The pizzas are really of high quality and the tomato sauce, which I always think is the base of the pizza tasted of real tomatoes.
There were many options to choose from with high quality Asian products at the show. Walong Marketing Inc. http://www.AsianFoodsOnline.com (877-675-8899) offered many different vendors at the show. Some of these were dumplings that had been steamed and fried for sampling at the show. They had a wonderful mixture of ground pork and spices.
These sweet little desserts have a sweet rice flour wrapped on the outside and a delicious ice cream in the center. Two of them I was able to sample were the vanilla and mango.
That was when I was able to get near the display as it was a very popular vendor at the show. TMI Trading Company (info@twinmarquis.com (718-386-6868) was sampling Lo Mein noodles by Twin Marquis, that were tender and flavorful and adhered to the sauce they served with them.
The ever popular Chef One also represented by TMI Trading Company was sampling dumplings and spring rolls that were steamed and fried and had a nice flavor with every bite.
Their representative told me that the cost factor for these popular items was very fair and were extremely popular in non-Asian restaurants and bars. The company’s dumplings never last that long when they are displayed for sampling.
Chef One Dumplings
The show offered some interesting items in the Beverage area. Tractor Beverage Company (DrinkTractor.com) had some interesting non-carbonated and carbonated sodas and teas. The one that stood out to me was the Blood Orange Soda that had a nice hint of the fruit and a light flavor. There is a big difference in the all natural sodas and the ones that are artificially flavored and you could taste the difference. Plus these sodas are usually lighter in color.
Another beverage vendor that stood out was Fruit-n-Ice (Kanawati Enterprises 249 Lodi Street Hackensack, NJ 07601 (866) 265-9569), who sells the complete package of mixes and machines for a retail spot.
Fruit-n-Ice
The mixes come in many fruit flavors that are mixed with ice, almost like a Slushy that you might get at a 7-11 but higher quality. I sampled both the Passion Fruit and Mango and both were quite good. The appearance of the machine makes a colorful statement and the quality was very good. I visited them again in 2020 and the quality of their product is wonderful.
There were some stand out desserts at the show that were interesting. A few that stood out were Little Red Kitchen’s (hello@littleredkitchenbakeshop.com (347) 815-4824) Blondies and Brownies that were being sampled. They were rich, dense and rich in flavor.
Outrageous Baking (www.outrageousBaking.com (303) 449-4632) was sampling the most moist and flavorful Cinnamon Coffee Cake, You could the buttery taste and cinnamon in every bite.
Two unusual desserts I sampled were a Fruta Pop (www.frutapop.com) which makes a gourmet alcohol infused popsicles that were the perfect adult dessert. They were sweet, fruity and you could get a slight buzz from the pop. These were delicious as they had almost a fizzy mouthfeel to them. They are the perfect dessert for after a barbecue or dinner party. I sampled them again in new flavors in 2020.
Another delicious dessert was the Stroop Club (chantal@stroopclub (512) 400-8906) Stroopwafels, a Dutch dessert treat. These buttery delights are a light waffle like cookie filled with a sweet glaze that tastes like a cross between maple syrup and cinnamon. These little cookies are perfect with coffee or hot chocolate.
Two breakfast vendors sampling at the Restaurant Show stood out amongst the others. New Hope Mills (181 York Street Auburn, NY 13021 (315) 252-2676) has the most delicious waffle mix that produces the lightest waffles. They were being made fresh at the show and with a little maple syrup make the perfect breakfast. Bosquet (bosquetgourmet.com) makes a gluten Buttermilk Waffle mix that is also very light and you would never know the waffles were gluten free.
Another product that I thought was unique and stood out was the Gourmet Fries Seasoning by Chef’s Fun Foods (www.ChefsFunFoods.com (977) 233-3007). The vendor deep fried French Fries and doused them with seasoning, giving each bite the spicy flavor of tomato ketchup or garlic salt. It is a nice spin on not using salt.
Another group of vendors that was interesting was the computer and tech companies stream lining how we order, budget and cost out recipes. The technology has changed so much in the last twenty years that we can now tie in building a recipe, costing it out, build in the retail cost and connect it to cooking it and setting up the inventory of the ingredients. So when you cook the dish, it is already setting up the inventory you will need in the future.
There was even a table that explained all the dishes on the menu and you could order them with the touch of button and a runner would bring the dish out to you and when you were ready to pay, you just put the credit card into the table and pay for it. The salesman got annoyed with me when I asked “doesn’t that take the whole purpose of going out to converse with other people and engage in conversation?” He moved onto the next customer.
So much more can be attached to the Smart Phones and companies like DiningEdge (www.diningedge.com (561) 260-4975) are bringing this straight to the customer with ordering and scanning products.
So much change in the Restaurant industry is going on with new products, new ways of looking at decor, security and staffing but the take away I got from the technological part was that they are taking out the human factor at the expense of saving money on staffing which I think is wrong. The whole point of going out is to meet people, have a good meal with nice conversation and to be social. Isn’t it what Hospitality is all about?
Walking the NY Restaurant Show is a couple of miles long but you see the innovation of the future and figure that every time we go out to eat, it started by walking the isles of this show. Miles of show!
The New York Restaurant Show is every March.
The Restaurant Show in revisited in 2020:
The Restaurant Show this year was very quiet in comparison to previous years. The Flu scared everyone away and the show just did not have the same amount of people milling around. You could walk down each aisle without bumping into anyone.
That being said there were many innovative companies that the industry missed this year. Amongst the vendors I have seen in the past, there were many that stood out. Off to the side of the show, there was a new food innovation area where many small vendors were showing their wares.
In the dessert area was Baci Gelato (Info@BaciGelato.com/1-888-441-BACI) whose flavors were really delicious and refreshing in a building that was getting hot with all the walking. Their Melon Gelato was really refreshing and light and had a hint of sweetness. The Lemon Ice was tart and sweet and also refreshing when wondering around the area of the show.
A new line of Cheese breads, Pao De Queijo, from Brazil really stood out. These light cheesy round breads can make the perfect appetizer or addition to a bread basket. With each bite these small bread bites have a chewy, cheesy taste of Parmesan and cheddar. I talked with the representative of La Toca Blanca (m.pacheco@whitetoque.com-(201) 723-0838) and he told me this was something he grew up with and was proud to sell. These little balls of cheeses are highly addictive and delicious. I had to pop more than a few.
One of the beverages that tasted nicely and was refreshing was from Piper & Leaf Artisan Tea Company (www.piperpartner.com.-(256) 426-9620). These light tea blends had a nice flavor when they were able to seep and the flavors became more complex. I tried their Strawberry Shindig which was light and had a hint of the infused strawberries and their Lemon Berry Blush with tastes of sweet strawberry and a hint of lemon from the lemon grass infusion.
Another beverage company that was a stand out was Blossom Botanical Water (drinkblossomwater.com-(855-325-5777) with their line of infused refreshing bottled waters. All six of their flavors are standouts and when properly chilled it really brings out the flavors of the drinks. Of the six, the Lemon Rose was the big winner with its hints of rose petals and light sweet lemon flavoring and the Mango Hibiscus with its tastes of the rich fruits with an added tartness.
One of the bakeries that stood out was the Brooklyn Patisserie Bakery (www.brooklynpatisserie.com-(718) 852-1768) from Carroll Gardens in Brooklyn. This line of breads, scones, pastries and desserts stood out for their quality, taste, appearance and the fact that with every bite you could taste the whole butter in the dough and the fresh fruit in the danishes. Their apple and berry danishes made me visit the booth many times and their Chocolate Croissant was filled with a nice amount of sweet chocolate.
Another dessert product that was popular in the show and I have been to their cafe in Little Italy for over fifty years is Ferrara Foods (www.FerraraNYC.com-(212) 226-6150) with their decadent cannoli and tiramisu. Their pastry shells come in two sizes and the cannoli filling comes prepackaged so that you have the perfect filling for each bite.
Another Asian product that is new to the market and is just entering the United States is Mrs. Tran’s Kitchen (Murrayintltrading@yahoo.com-(718) 230-7888) When I was talking to the representative with the company the business was started by the General Manager of the company’s mother from her traditional recipes.
Their lines of dumplings, spring rolls and samosas are light, flavorful and really give a nice alternative when having Dim Sum with a product containing real vegetables and are Halal and MSG free. Their line of dumplings are light and flavorful.
Mrs. Tran’s Dim Sum Lines
Of the many savories that I tasted, there were more than a few that stood out. The French company Aviko (www.avikofoodsservice.com-(908) 375-8566) specializes in potato products. They offered delicious versions of French Fries which were cooked to perfection and on display for tasting. The two real products of theirs that stood out were their Gratins in both Gratin Cream and Cheese and Gratin Cheese and Broccoli.
Aviko’s Potato Gratins are heaven in each bite
Every little bite of these gratins has a rich, dense and sharp taste of the cheese and the broccoli version I think is the best for its richness and complexity of flavors.
Another standout at the show were the mixes from Drum Rock Products (www.drumrockproducts.com-(401) 737-5165), who offer a selection of batters, breaders and fritter mixes.
They also have a line of pancake and waffle mixes that there were not sampling. The ladies had mixed the fritter batter with a mix of seafood and also battered shrimp. The batter adhered beautifully and had a wonderful crisp and crunchy outside and the seafood was moist on the inside. The flavoring had a nice malted flavor to it.
The delicious breadings and mixes from Drum Rock add flavor to seafood
Another standout product that was being sampled was from Balkan Bites (www.balkanbites.co-info@balkanbites.co). The ladies were sampling something called a ‘Burek’ which is a savory stuffed phyllo swirl that was filled with feta cheese and ricotta, beef and onion and potato and onion. These little bites had the rich butter taste of the flaky dough and the favorable fillings.
Each bite had a nice complex flavor of the meat, cheese and the dough. The beef ‘burek’ had nice spiciness to it.
The best and ultimate food that I tasted at the show in 2020 was Crunch Rolls (www.crunchrollsfactory.com-1-877-4-Crunch). This delicious versions of the modern egg roll are out of this world good.
This product is the ultimate appetizer or snack as they are breaded and deep fried on the outside and filled with flavorful savory fillings on the inside. All of the flavors are interesting. The Buffalo Chicken are spicy and sweet, the Hungarian banana pepper has a interesting twist to a calzone, the Mac & Cheese is decadent and the Steak & Cheese gives the Cheesesteak a new identity. This will be a very popular product in the market.
The Buffalo Chicken Crunch Roll
Leaving the food section of the show and entering the equipment and furnishings section of the Restaurant Show I noticed a lot of interesting designs both in dining equipment and display pieces to add conversation to any restaurant or specialty shop.
The Culinary Depot (Sales@culinarydepot.biz-(845) 352-8200) handles the lines of many manufacturers and one line of serving dishes that stood out to accent any buffet line was the Maximillan Steel Chafer dishes. These are total redesign of the traditional chafing dish and there is a beauty and elegance to their design.
The Maximillan Steel Buffet designs are clean and elegant
The IFI Gelato Collection (www.ifi.it-info@ifi.it-export@ifi.it-39-0721-20021) has some interesting ways of serving up the traditional gelato products but the one that stood out the most is the Tonda serving freezer. This revolving freezer shows off all the flavors carried in your sampling and only stops when you get to the one you want to serve. I can see an almost “I Love Lucy” sitcom value to this product of revolving treats.
Another kitchen product that mesmerized me at the show was the Peel-a-ton by Astra Inc. (www.e-astra.co.jp-(310) 733-7586). This automatic peeler is a cross between peeler, gizmo, bar conversation started and toy for bartenders.
What makes this product so unique is the way it peels the fruit in a whimsical way of taking off the skin while creating a garnish for the very drinks that contain the fruit. It is a nice way for a restaurant to both create garnishes and have the fruit ready for the kitchen while keeping the customers amused.
Peel-a-ton is an interesting piece of equipment
Another interesting addition to any restaurant is from the Compaction Technologies Inc. (www.compactiontechnologies.com-(612) 230-2200) with their new twist to trash disposal with the Ecotrash trash can.
Not only does this compact garbage, recyclables and food waste into a neat package but the design would fit into upscale food establishment or food court environment. They make waste disposal easy and sanitary while creating an elegant look in three colors.
Compaction Technologies Ecotrash machine
Another unique food court item that may not garner much attention but is needed was for the bathroom.
Wiz Kids Products (infor@WizKidProducts.com-(954) 323-2485) offered a new twist to the toilet seat with a set of vertical urinal screens in different colors and scents called the Splash Hog. They were not only decorative but hid smells. I knew this because they were using them in the bathrooms of the Javis Center.
Splash Hogs by WizKid Products
Two technology products that are going to change the way we do business and the way we capture customer information are by KounterTop for integration of information in the kitchen and by Eyecatch, a company that uses eye contact to ‘read’ who we are as a person.
Eyecatch (www.eyecatch.com-(954) 641-8451) is cutting edge technology that has been used on the West Coast for some time now. I had heard it is big in Seattle. The computer reads who you are and tries to guess your age and then sets up a profile about you starting when you walk in the door and then what you buy. The representative said that it will then start a profile on you and even offer you coupons and incentives the more times you come into an establishment. I thought it was interesting but to invasive and “Big Brother”.
KounterTop (Kountertop.com-(650) 900-4499)is an all in one computer program that schedules and staff, does Food Prep Management from waste to ordering and food rotation and also tracks sales, safe tracking and tip out management. It basically runs all your paperwork and back of the house reports to keep you up to date on restaurant profitability. I used to do it all by hand.
These are the developments and changes that are going to take our industry into the 21st Century. The scary part is that it is almost like a “Twilight Zone” Episode where everything gets automated and you no longer need humans to do the work anymore. Things are developing very fast but the industry has to remember something. We are still in the Hospitality field and you need the human touch to make people feel welcome. This changes are good for some aspects of the business not so much for others.
Every year the technology changes surprise and excite me but scare me at the same time. Who is going to be running the show soon? It will be interesting to see when I visit again in 2021 when more developments keep happening. Still, it was an eye-opening show.
The Restaurant Show in 2022:
It was nice to be back at the show. There was no show in 2021 because of the COVID pandemic and the show in 2022 was also smaller than in the past. These are not the shows of 2003-2004, when the entire building was being used for the show.
The show still was packed with new technology and innovative products.
The show in 2022:
It has been over two years since the Restaurant Show of 2020 when at the end of the week the whole country shut down because of COVID. Even though the mask mandates have been dropped, people are still leery about attending these shows. The crowds on the two days that I went to the show rather thin. Sundays are always quiet and filled with college students, but Mondays are when all the Industry people arrive at the show and even then, the crowds were like what a busy Sunday would be ten years ago.
The thing about the Restaurant Show is that it is a third of the size that it was back in 2003 when I first attended the show as part of my job as a professor when I was teaching in the School of Hotel Management at the Katharine Gibbs College. My Dean wanted everyone in our college to attend the Hotel/Motel Show, the Fancy Food Show and the Restaurant Show to keep us abreast of what was happening in the industry. It is an eye-opener with all the new technology that has changed over the last five years alone.
On the Sunday of the show, I was able to walk the whole show in about three hours, a big difference from the Fancy Food Show, which it takes me the whole three days and I barely finish that. Even the Hotel/Motel Show has gotten smaller than this. It is because the food vendors have left the show and I hate to say it but the participants of these shows like to sample and eat while they are walking around.
I saw some very innovative machinery, computer programs and food items at the show this year and wanted to share them. There is so much going on and so much progress that things I had to figure out by hand are now a touch away with updated POS systems that figure out everything from what the best sellers are on your menu, to what you need to order to how much you should cook and how much money are you making on just on the dish but in overall sales for the restaurant. Technology is giving more information quicker and more precise. This is at a time when restaurants need the information as they are closing left and right because of COVID.
I still find the show fascinating and love to see all the new developments. I also notice that the salespeople are so bored that they are always chasing after me. I sometimes think they look at me and think I am going to place big orders with them. When they see that I am a college professor, they immediately back off. Still, it is nice to talk to the vendors who are interested in meeting other industry people who might help them in the future.
There were a lot of standouts at the show in 2022:
In new machines for the Hotel/Restaurant industry, it seems that microchips are ruling innovation.
One of the most interesting piece of equipment in the Coffee business is the S9X Smart Coffee Roaster by the Stronghold Technology Inc. The beautiful coffee roaster not only roasts the coffee bean but the equipment looks so nice on a counter that it fits any modern kitchen. The sales person also told me it is the perfect piece of machinery if you are going to go into commercial roasting.
The rice serving machine, Fuwarica, was another interesting piece of equipment that not only proportions rice into things like sushi. What is interesting is that you measure the amount of rice that you want and then cook it. It then has a rice warming hopper to keep the rice hot before serving, a rice double beater to keep the rice fluffy and a touch panel display so that every portion is consistent.
The representative was making small pieces of sushi and colorful rolls with the rice when it came out.
One delicious piece of equipment that I kept wanting to revisit is the Le Waf, the ultimate French waffle. This delicious mix was studded with pearl sugar and then the waffle was cooked, the sugar caramelized on the top to give it a sweet and crunching coating. Not only did it have a nice, malted taste with a sweetness in every bite.
The Le Waf waffle is amazing
The most unusual and most interesting robot at the show was the SERVI by Bear Robotics, this robot server that moves on command, serves drinks and dishes and welcomes you with a pleasant tone. I thought this thing was the perfect vice in a sitcom.
The machine moved all around the aisle that the display was located and followed customers at the food show, showing us how it moves plates. I can see one day that we will no longer need waiters a restaurant anymore. The robot serves drinks, food and greets the guests.
Another all-in-one drink machine, The DrinkBot by the Botrista Company. Similar to many soda dispensers but these handcrafts drinks and can create a menu to make custom drinks. What I thought was nice is that the syrups are automatically measured, dispensed and mixed by the machine. It can also mix and dispense thicker, more natural ingredients all while keeping the beverages chilled.
The drinks that they were serving that afternoon were really refreshing and had nice flavors. This would be perfect for any home bar.
Some of the food innovations from the show were really good and there were some interesting products some of which I have seen before and others I have tried in various restaurants.
Some of the beverages that stood out from the fountain dispensers was the Bruce Cost and the Yuzu sodas that are made in Brooklyn. These small batch sodas made of all natural ingredients is a real standout.
These refreshing drinks are made with all natural ingredients and sweetened with organic cane sugar and have a zesty flavor to them. I love the Blood Orange and Pomegranate flavors of the Bruce Cost and the White Peach and Red Shiso & Apple in the Yuzu line. These sodas are like a good wine. They don’t rob the food you are eating from its flavor and the flavors are light and fizzy. The would be nice with lighter lunch dishes and all types of Asian cuisines.
Another interesting drink mix is 1883 by Maison Boutin from France. These interesting mixes can be blended with sparkling sodas and used in mixed drinks. The syrups are made with French Alps water and pure cane sugar with all natural ingredients. Their intense flavor is a good addition to any drink.
Another food product at a very busy booth at the show is locally made in New Haven, Connecticut is Gelato Giuliana which is freshly made in small batches. Ms. Giuliana created the recipes that she learned in Italy for a cafe that she later opened up.
These delicious gelatos have such intense and fruity flavors are so rich and decadent. I was only able to try the Strawberry Cream (the line was long) and it was delicious with the sweetness of the strawberries coming out in every bite.
The line of Giuliana Maravalle’s delicious gelatos
The last food product of the few that were featured at the show was delicious Macarons from Macaron Paris which are made in Manhattan (talk about local). Again the line was long for the product and I was only able to try the Birthday Cake flavor and I can say that one is enough. These delightful little cookies are immensely sweet and creamy. It melted in my mouth.
Don’t miss these delightful little cookies and maybe visit their cafe in Manhattan.
I was able to attend just a few lectures at the Javits Center in the two days that I attended the Restaurant Show as it was so spread out. Still, I got a lot out of it. Don’t miss these wonderful recommendations at your local grocery store.
Visiting the Restaurant Show in 2023:
I have to say one thing, this is the incredible shrinking show. What once took up two floors and most of the upstairs how now been reduced to the lower level of one section of the building. Even this section of the building was not totally taken up and a lot of the floor downstairs was curtained off. They even offered me a free ticket to go to the show.
The first day of the show was typical of the shows of the past. It was really busy and loaded with college students who were hungry and crowded around any food vendor who was at the show. I mean, this is the food vendors job to try to sell their wares but people try to make a meal out of it.
One guy said to me that he was tired of feeding hungry people and not selling anything. I told him that you never know who you are feeding and it could mean sales in the future. He then agreed with me that this had happened in the past.
The NY Restaurant Show in 2023
Still there were some interesting vendors at the show. Slowly the show is allowing the food vendors to return who they banished pre-COVID on the premise that people were using them to have lunch. I think this is further from the truth. Alright people eat away but you never know when someone is going to buy eventually. You have to have the attitude that every bite could mean a sale in the future.
The technology companies I had seen at the Fancy Food Show in the summer and there were still a lot of systems on the market that are making changes to food inventory and ordering. The most impressive and fun object at the show was the Plato robot waiter.
This friendly little fellow was the star of the show
This little robot is programmed to be so friendly and engaging. It is perfect for room service or just to serve entrees at the table in your restaurant. This little robot just smiles and giggles. He entertained the crowds on the first day of the show.
Another equipment vendor that was very popular at the show was the Marra Forni Pizza Oven. The oven was amazing in that the thin crusted pizzas were being cooked in almost 60 seconds. I have never seen pizzas being cooked so fast. The oven was creating small personal pizzas one after another to a hungry crowd of show goers but it was the quality and the way the oven cooked the perfect pizza with a crisp crust and the perfectly cooked bottom.
The Marra Forni Oven was one of the most popular booth’s at the NY Restaurant Show
The pizzas were crisp and well cooked and lead to long lines at the show
The pizzas were perfectly cooked and fed a lot of hungry people at the show
There were not a lot of food vendors this year as last year but the numbers are growing as show goers are looking for more local and sustainable products. It will be several months before the International Fancy Food Show but several New York State vendors were at show displaying and sampling their wares.
Owner Ryan Chaif was sampling his fancy well made Ginger Ale, Soulless Soda, in both the original and the Lime Ginger Ale. They had a nice bite to them with less sugar than a regular soda. The owner had been craft brewer.
The sodas had a refreshing flavor with a bite in the taste. The Ginger Ale was definitely different from other sodas I have tried at the show.
The owner of Soulless Ginger Ale Ryan Chaif
I revisited another vendor from last year who was just as popular this year as it was last year, The Crunch Factory’s Crunch Rolls. These crunchy, crackly appetizer rolls are delicious. They are a like a breaded egg roll filled with a variety of rich and savory ingredients.
The Crunchy Crunch Rolls were perfectly deep fried with a variety of fillings
The fillings include Buffalo Chicken, Mac & Cheese, Banana Pepper, Steak & Cheese, Corned Beef Reuben and Pepperoni Pizza. When you bite into these crisp rolls, the creamy ingredients just flow out. I was able to sample the Steak & Cheese, the Buffalo Chicken and the Mac & Cheese. The Mac & Cheese tasted like Kraft Mac & Cheese with a sharp Cheddar taste.
The Mac & Cheese Crunch Roll
Director of Sales & Marketing at Crunch Factory Darren Neaverth serving up Crunch Rolls
Another great food vendor who offered an interesting snack product, B’Cuz granola snacks. These interesting bites of granola and various flavorings had a chewy consistency with a great flavor. I was able to sample the S’mores and Maple Pecan and both were delicious. The Maple Pecan had a nice combination of maple syrup and honey. It offered an excellent healthy alternative to regular snacks.
The NY Restaurant Show was rather small this year and I was able to tour it all in about two and half hours. It was not like the shows in the earlier 2000’s that took up the whole bottom section of the Javits Center. The show also offered many interesting speakers and discussions on the Metaverse, AI and changes in the industry since COVID.
There are going to be a lot changes in the restaurant industry going forward.
In 2024:
The Restaurant Show one of the smallest I had seen in years and there was no Food Pavilion as in previous years. I was able to walk the show in about 45 minutes as I had seen most of the vendors in previous shows. Also, it was very quiet both on Sunday and Monday not like previous years when I walked the show. I look forward to the Fancy Food Show coming up in the Summer.
My blog on the NY Restaurant Show in 2017 “Day Seventy-Walking the NY Restaurant Show”:
I swear it was full steam ahead for the rest of the holiday season. December for me just keeps getting busier. From the time we finished the Victorian Walking Tour to after the Epiphany my feet never touched the ground. Christmas tree sales kept me busy on the weekends, class finished up with my final exam night on the second week of December (I am very proud to say that I gave out 28 A’s, 2 B plus’s and 2 B’s) and then I really got busy with my volunteer work.
After the weekend with the Victorian Walking Tour and the Washington’s Crossing event, it was off to visit Lillian again. I had just seen her at Thanksgiving and here it was three weeks later, I was out on Long Island for another family event. The facility she lived in really does a lot of nice things for the families.
Lillian and I with her Christmas present, Petula the Pup from FAO Schwarz
I had given Lillian a choice, would she like me to come out for the Family Dinner or the the Family Concert the next week? I unfortunately could not do both. Work was getting busy and I had two Christmas parties to plan. So we decided on the Family dinner. We really had a nice time.
We joined her roommate, Marie and her two daughters for dinner that night. The facility had a nice dinner for us with roast beef, mashed potatoes and broccoli that was surprising well cooked and seasoned for a nursing facility and they gave you plenty of it. We had a nice time chatting and getting to know one another when Santa and Mrs. Claus made an appearance and greeted all the residents and their families. The two staff members who played the roles did a marvelous job with it and made it extra festive.
After dinner and a tour around the building greeting other residents and their families I said my goodbyes to Lillian and her roommate and her family. I had a long trip ahead of me as well. I could tell that Lillian was a little sad by it but I said that I would see her at Valentine’s Day and we would see each other after the craziness of the holidays was over. That is when I surprised her with the small Petula the Pup that we both used to sell in both of our time in the Pre-School Department at FAO Schwarz. She was very surprised and touched by it. It must have triggered something because I saw her cry a little. It made her happy that someone remembered (Please see the blog on Day One Hundred & Thirty-Lillian passed away three weeks after our dinner together).
The next morning myself and the volunteers who work with me at work had our Christmas party for the residents of the Maywood facility that I work with on my job with the County of Bergen for our Post-Stroke & Disabled Support Group. We had entertainment with Van Martin Productions and we decorated the tables with garland and candy and the room for the holidays. The whole affect was very festive.
The ladies who are part of the group that comes to our events had a wonderful time. Each one of us baked a special dessert for the event and at all the place settings were chocolate Santa’s and candy canes for each resident. We served desserts and coffee to everyone, handed out gifts to all and had a wonderful afternoon of good food and wonderful entertainment.
That evening, I hosted an Italian dinner at my home for the ladies who volunteer for me. Taking everyone to a restaurant gets expensive plus at the holidays everyone rushes you out so I found it more personal to have it at my house.
I cooked the entire meal and served it. We started the meal with homemade mini-meatballs that I made a few days before, sautéed shrimp and cheeses for the appetizer and for dinner I made chicken cutlets, spaghetti with marinara sauce, garlic bread and a nice salad all with the accompanying wines. We had a wonderful time and did a lot of laughing that night.
Chicken cutlets and pasta.
As I was serving dessert which I made an assortment of cookies and cakes, the noise got louder. Other guests joined us later and there was a lot of catching up to do. It was a enjoyable way to spend our last day together before the holidays.
The next day I joined a friend that I had not seen for almost two years for lunch in Sanducci’s at 620 Kinderkamack Road in Paramus, NJ (see review on TripAdvisor). It was just nice to finally catch up as it had been a long time since we talked. We both agreed that our lives had us running in different directions. We spent our afternoon laughing at things from years ago and in our current lives. It is nice to spend time with friends at the holidays. I had not realized that Nancy and I had not seen one another in two years!
After lunch, I had to prepare another dinner as we held our annual Men’s Association Christmas Party at the tree-stand to end our season of selling. That Friday night, we had four trees on the lot and by the time the party was over we sold them out. We sold 338 trees (one was stolen, and one was donated) during the holiday season and that was a new record for us.
The Christmas tree stand site the night of the party
I made a batch of stuffed shells for dinner and a batch of chocolate brownies for dessert. I never know what to make as it is a potluck, and all the guys bring something different but two years earlier three of us brought baked ziti. So, I know shy away from that. That and I wanted something quick because I was still tired from cooking the night before.
Our former President Mike and VP Roy at the Christmas Party
It a fun evening of great food and conversation mostly dwelling on the success of this year’s sale. God, can some of these guys cook! Our former President, Mike, makes a venison chili that is always the highlight of the dinner especially on a cold night. The stuffed shells were put under the warmers and were a big hit. I never have to sell brownies to anyone. I was sure they were gone by the end of the evening.
The HHMA Christmas Party at the tree stand
The weather started to drop that night and after an hour at the party it went down to 35 degrees. Even sitting by the barrel fire, I could not take it anymore. I said my goodbyes by 9:00pm. I was exhausted from a week of cooking and had still more to do over the weekend. I had to plan two menus for that Sunday and had to have back to back meals. One of the guys later on told me that a group of them were there until 2:00am. Not a night I would have been out.
What was left of the trees the night of the party
I had to sleep in that Saturday morning because I was worn out from the running around that week but there was food to prepare, a house to clean and a table to set. I needed a break from it all to put me back into the spirit of the holiday so before I started all the prep work, I went to Ringwood Manor for their celebration and to see the decorated house.
Ringwood Manor every year is beautifully decorated by a group of volunteers. The house was open for tours of life in the Victorian Age. Each of the rooms was decorated to the hilt with garland and plants and all sorts of decorations.
The Ringwood Manor Dining Room
Ringwood Manor has an interesting history. The area around Ringwood, NJ was the center for iron ore manufacturing and was a big player in munitions during the Revolutionary War because of both the amount of ore in the hills and the strategic location near New York City.
In 1807, the land was bought by Martin J. Ryerson who built the first home of the property which was a 10 room Federalist style home. In 1853, Peter Cooper bought the mines and the home and it became one of the biggest suppliers iron ore to the Civil War effort. Peter Cooper’s partners were his son, Edward and his future son-in-law, Abram S. Hewitt.
The Ryerson section of the house decorated for the holidays.
The home became the summer estate for Mr. & Mrs. Hewitt and added on to the house in 1864, 1875, 1900 and 1910. The home then had 51 rooms and was designed in the Classic Victorian style with furnishings from all over the world. In 1938, the home, it contents and grounds of the estate was donated to the State of New Jersey (Ringwood Manor Park History).
The Dining Room at Ringwood Manor
The tour was self-guided and you could take as much time as you wanted seeing each room. There was a docent on hand to explain all the decorations and furnishings as well as the purpose of the room. One of the points that was made when I was visiting the decorated homes during the holiday season was that Victorians never decorated every room in the house like on the tours.
The Christmas Tree in the French Drawing Room
They decorated maybe the living room and dining room with a tree and garland. Only the wealthiest families would decorate more than that because they had servants to maintain it. Trees and garland were used after the Civil War because Queen Victoria’s husband, Albert was from Germany and brought the Pagan tradition of putting a tree inside the house with him to England (Victorian Christmas History).
After my visit to the manor, it was off to Auntie El’s Farm at 171 Route 17 South in Sloatsburg, NY (see my review on TripAdvisor and LittleShoponMainStreet@Wordpress.com) for some baked goods and a tour of the farm. I roamed through the farm stand who just like us were wiped out of Christmas trees. I bought cake truffles ($5.00 each) and a Caramel Apple Cake ($10.95) for my Christmas dinner and munched on Apple Turnovers ($3.50) and Cider Doughnuts ($1.00) while I was there looking around the bakery. In the farm stand area, they have to most delicious jellies and jams to choose from and other gourmet products.
Auntie El’s desserts!
The Christmas department at Auntie El’s
When I got home, I spent the rest of the time cooking for our Engine One Brunch for Company members and families on Sunday morning and then for my Christmas dinner with my family on Sunday night. I never left the kitchen.
That Sunday was a busy day for me as I had to pull off two back to back meals. In the morning from 10:00am-1:00pm was the Engine One Brunch and after clean up and saying goodbye to everyone was the early Christmas dinner with my family from 4:30pm to 9:00pm. I had never done back to back meals before and don’t plan on doing it again. Way too much work!
I got to the firehouse at 8:30am that morning and had to deal with a major mess. The Department Christmas Party had been the night before and they did not clean it properly. So the first thing I had to do was clean all the tables, throw out the garbage and mop the floors. That took almost an hour.
Then I had to clean and set up the kitchen for Brunch. Once I got that done, I set the buffet table for the food and then put all the table clothes on the tables in the main room. Then I set up and started to cook and set the tables for breakfast. By the time I was done with all of that, the first guys started to arrived to help me.
Me setting up breakfast
I cooked an elaborate breakfast menu for the members of our company, our honorees and family members.
Me in front of the Brunch Buffet Table
It really was great meal. I prepared two egg casseroles, one with bacon and the other with Italian sausage, a French Toast Souffle, homemade waffles (I drag that waffle iron all over), fresh fruit salad and then I baked a cinnamon crunch coffee cake, blueberry muffins, a chocolate chip pound cake and brought in assorted bagels from Panera and doughnuts from Mills Bakery in Wood Ridge. There was something for everyone.
We had a wonderful time. About 54 people showed up for breakfast and did people come hungry. We did not have much left. Our Lieutenant, Bernie Valente, gave the welcoming speech and greeted everyone for brunch and wished everyone a happy and safe holiday season. It was a nice morning of good food and conversation.
The Engine One Members at the Brunch
After the Brunch was over, I said my goodbyes to everyone and had to clean and mop the room again. That took some time but the place was spotless when I left.
I ran home and thank God, I had already cleaned the house, set the dining room table and prepared the house for guests. I was able to take a 45 minute break before my family showed up for a pre-Christmas dinner. I relaxed on the couch for about twenty minutes before my family showed up. I was so grateful they showed up late.
What a great time we had that night! My Aunt Dee and my cousins, Wayne and Bruce came to dinner and we had a wonderful time. Since I was joining my brothers at my Mom’s house for Christmas Eve and Day, I would not be seeing my aunts and cousins this year.
I cooked a four course meal that was my pride and joy. We started with an assortment of cheese and crackers, sauteed shrimp on toasts and mozzarella sticks with a bottle of bubbly to toast the holidays. We had a nice time just catching up with work and family events.
About an hour later, I served dinner. I kept it simple this year making chicken cutlets, a potato puff and string beans with butter. It was the perfect evening of good food and conversation. My cousins told me about work and what was going on in their lives and my aunt was telling me stories about her upcoming holiday events. We always have a nice time.
For dessert, I had the desserts from Aunt El’s. I served the caramel apple pie and the cake truffles. I have to admit that they were all a little sweet but still good. There was a layer of caramel and chocolate on the top of the apple pie. It was a nice way to end the evening.
After a week of cooking for five parties and dinners, I took a break from the kitchen and planned a couple of Christmas events. The first was I attended the Hasbrouck Heights High School Holiday concert. I had a nice time listening to the choir and jazz band. The school was packed with people filming the whole thing. I have never seen so many cells phones out.
The one event I had gone to last year was the holiday concert at Carnegie Hall and looked forward to seeing it again. The ‘Home Alone Concert’ with the New York Philharmonic had been sold out as was the ‘Holidays with Brass Concert’. So I scoured the internet to see if there were tickets left to the concert and I was in luck. It looked like someone had given up their two tickets and grabbed the second to last ticket for the concert and it was on the isle! What a concert!
First, I love going to Carnegie Hall during the holidays. It is so beautifully decorated for the holidays and everyone from the staff to the concert goers are in the festive spirit. The concert was called “Under the Mistletoe” with the New York Pops with singer, Ashley Brown who had originated the role of “Mary Poppins” on Broadway.
Here is Ms. Brown preparing for the concert I saw on December 22nd.
What a wonderful concert! Ms. Brown was accompanied by Essential Voices USA which was a choir that sang during the concert. They opened with much excitement the songs “Deck the Halls” and “It’s the most wonderful time of the Year” and then introducing Ms. Brown singing “Jingle Bells” and “Winter Wonderland”. The rest of the concert was filled with traditional Christmas songs and a lot of holiday cheer.
The Carnegie Hall Stage before the show at Christmas time
In the middle of the second act, Santa came down the aisle near me and greeted the crowds. I swear I was having a somewhat rough holiday season missing my father and all and when I saw Santa, I really believed it was him. I was so happy to see him as was everyone else in the room. I could see how emotional people were and knew they felt the same way. It looked like everyone just wanted to believe that night and we are talking of a crowd of concert goers who were in their fifties, sixties and seventies. I guest you are never too old to believe in Santa. It has been a rough year for everyone.
The inside of Carnegie Hall decorated for the holidays
The concert ended with a big sing-a-long with Santa, the Essential Voices USA and Ashley Brown leading the “Jingle Jangle Sing-Along” with the songs, “Rudolph the Red-nosed Reindeer”, “Frosty the Snowman”, “Here comes Santa Claus” and ending with “Jingle Bells”. Even Santa joined us singing! I swear, that whole concert hall rocked with people singing all the classics and it brought the house down. People were on the feet applauding at the end of the concert. I had never seen so many smiling faces in one spot in a long time.
The Sing a Long with Santa
The next morning, was still singing the concert in the back of my mind as I was preparing breakfast at the firehouse for the Department’s Annual “Santa Around Town”. A group of us got to the firehouse early to wash the truck, so I cooked the traditional Engine One breakfast before we started the wash and decorating. I made a pancake and sausage breakfast for the guys. We had a ball eating, laughing and talking about upcoming holiday plans.
The Brothers of Engine One Hasbrouck Heights before ‘Santa Around Town’
We then got to work washing the whole truck and preparing it for the long trip around Hasbrouck Heights greeting residents with holiday cheer and assisting Santa handing out candy canes to all the kids. It is a long evening but we really lucked out with the weather. It was warmer than usual around 45 degrees and people really came out to see Santa. We had large families of kids and dogs taking group shots with Santa. It is nice to see that people still do believe (See my Blog: The Brothers of Engine One participate in “Santa Around Town” December 23rd, 2018). We had a great time that night.
The next morning it was off to visit my immediate family for Christmas. I know I have visited Woodstock, NY and Cape May, NJ in the past for the holidays (as you have seen in this blog) but it was time to join the family again on Christmas Day. I had not spent Christmas Eve and Christmas Day with my mother and brothers since 1981 and the last time I had spent Christmas with my Mom was in 2010 so it was something I was looking forward to this year.
I spent my morning visiting cemeteries, paying my respect to my aunts, uncles, cousin. grand parents and finally my father, dropping off flowers and arrangements to all locations. I say a small prayer and send my wishes. I think this important at the holidays.
Then it was off for the four hour trip down to my mother’s in Delaware. It really was a wonderful Christmas with my family. We all had not been together for the holidays for such a long time. The last several years I would go down after the holidays and we would spend time together then. Since my father’s passing this is the first time the rest of us have been together as a family.
Christmas Eve was always a lot of fun in my family growing up. We would go over to my parents long time friend’s house from 1969-1981 until my parents divorce. Christmas Day was with my Aunt Elaine and my cousins from 1969-1990 right before my aunt passed away. Those were very special Christmas’s and I will always remember them. Since then it changed from year to year as was Christmas Day. All of us kids moved around the country and with school and jobs everything kept changing.
Somehow the stars aligned this year and we were all available. It really was a nice four days and it was fun connecting with everyone again. My younger brother came up with my niece and my older brother with his husband, so the extended family was all there.
We went to Confucius Chinese Restaurant at 57 Wilmington Road in Rehoboth Beach for Christmas Eve dinner (see review on TripAdvisor) and it was packed that night as if everyone in town had the same idea we did. We spent most of the evening either yelling over the table or saying hello to the dozens of people my mom knew in the community. The town was hopping for Christmas Eve and there were cars all over the place with people eating at restaurants up and down the downtown area.
When we got home after a wonderful dinner and tour of the downtown Christmas tree, we just relaxed in the living room and talked. It was nice to finally catch up with everyone in a peaceful environment. In the back of my mind, I still could not believe how Christmas creeped up on us this year or that it was actually Christmas Eve. I slept like a rock that night.
The Lo Mein is amazing here
As are the Soft Shell Crabs
A delicious Christmas Eve dinner
The next morning it was all hands on deck as I was helping my mother in the kitchen after breakfast. After a quick bowl of cereal and a shower, it was off to chopping, cutting and rolling in the kitchen. My mom said she would need my help in the kitchen helping with dinner which was a surprise as she never lets anyone in the kitchen when she is cooking.
I helped her make the breaded broccoli, the pigs in a blanket, making sure that she tied the crown roast the right way (it took some time) and stuff it and then arrange cookie trays for the dessert. Four of my mother’s friends joined us for dinner so there would be ten of us and did we eat that afternoon. My mother is an amazing cook and host and knows how to entertain at the holidays.
Cooking in the kitchen with my family
We had a nice afternoon of reminiscing about family Christmases of the past, what my mother’s friends were up to and how all of our lives were going. It was a nice evening of good eating and wonderful conversation. My brothers and I even cleaned the whole kitchen for my mother so she could relax and enjoy her guests.
Christmas with my family
The next two days we spent at my mom’s house just catching up and relaxing and my brothers and I each hosted a meal for the other members of the family so that we could give my mom a break from cooking for a large group of house guests.
In the afternoons, pretty much everyone did their thing and then we would meet up for meals. My brother and my niece brought their little French Pug named “Boogie” up to my Mom’s so she would not be lonely. God, did we spoil that dog with attention and treats. She was the cutest most well behaved dog and what was funny was when I was lying on the floor watching a movie with my family, she plopped down next to me on the pillow and slept.
Boogie sleeping next to me
Our first afternoon after Christmas, our family met at “A Touch of Italy” restaurant at my mother’s recommendation. The food was excellent. The most delicious thin crusted pizzas I have had in a long time. The pizzas, pastas and sandwiches are delicious here. For dinner the next night, we went to ‘Big Fish’, a local seafood restaurant my mother wanted to try.
It was now two days after Christmas and people looked like they were having family dinners before everyone had to go back to work. The place was mobbed! Our waiter, Scott, really handled the table well with our ten people. “Big Fish” (see my review on TripAdvisor), is a local seafood restaurant whose most popular dishes is everything fried. A friend of my mother’s said that she always has the fried shrimp when she is dining there. So that is what I had for dinner.
The inside of Big Fish Grill at 20298 Coastal Highway
They were like heaven in every bite, sweet and briny and the breading was cooked perfectly. The potatoes and vegetables were also perfectly cooked. Between the entree and appetizers, there was no room for dessert to the shock of my family. Me miss dessert?
The Fried Shrimp meal at Big Fish Grill is excellent and should not be missed
Our last morning was tough. My brothers were leaving for home and I was heading up to Cape May that evening to go to the theater to see “The Actors Carol” at the Cape May Theater and spend the night at the Chalfonte Hotel. It was baby steps back into the family Christmas and I still wanted some time alone for the holidays.
My mother made a big family breakfast and then we said our goodbyes over a fritata and sweet rolls. It was nice being able to spend some time with my brothers who live in other parts of the country and my niece who was off from school. We chatted on about the holiday and what we were doing for New Years and then it was off to travelling for all of us.
For the first time, I took the Lewes-Cape May Ferry from Lewes, Delaware to Cape May, New Jersey (see review on TripAdvisor). It was about an hour and a half and had it been a warmer sunny day it would have been a beautiful trip. When I got there, I sat outside and watched dolphins swim by us. Of course, it had to be a cloudy day and then started to get cloudier and sprinkled so I spent the rest of the voyage inside watching a tourist film. I was able to watch the bay go by and it is quite a site. There is a beauty to the Delaware Bay.
I got into Cape May within the hour and settled at my hotel. I had just been at the Chalfonte in September for the Firemen’s Convention and the town was still hopping with tourists. It really has become a big destination for the holidays. It is funny though to see the main hotel closed for the season. It really does look haunted at night when only the spotlight is on it. The place was buzzing when I left nine weeks earlier.
The Chalfonte Hotel in Cape May at Christmas time (the main hotel is closed)
I settled into the Southern Annex (see review on TripAdvisor) and took a nap before the show. It had been a long but fun four days. It was nice to just relax and be by myself now. It was funny what a year can bring to you and how different you can become. I guess I was no longer that person that needed Cape May or Woodstock anymore. They were perfect for their time in my life but even I felt it was time to step out in the world again.
The Southern Quarters right next to the main hotel
My usual bedroom at the Southern Quarters on the top floor attic room. What a view!
The Christmas welcome at the Southern Quarters
The room has a wonderful view of all the decorated homes
The show was funny that night. “The Actor’s Carol” was a take on the classic “Christmas Carol” by Charles Dickens. The star of the show within a show was a Prima Donna whose best acting days were behind him and made everyone miserable in this small town production. He was in turn visited by three ghosts from his past to show him how he got to where he was in life. It was not the most original show but very clever in premise.
After the production was over, I looked for a place to eat but a lot of the popular places were either closed for the holidays or closing for the evening. Just wanting a snack after the show and before going to bed, I stopped at Dellas 5 & 10 at 501-503 Washington Mall (see review on TripAdvisor) in downtown Cape May for dinner. This small drugstore has a soda fountain and restaurant in the back like Woolworth’s did years ago. The food is very good and the burger I had was well prepared. I had fun as the only customer talking with the waiters.
Washington Mall during the holidays
I walked all over downtown Cape May that night as I had the year before. It just seemed different this year as the experience was surreal. It was still Christmas to me but I just felt changed by the last four days. Still downtown was beautiful with all the lights on the trees, the creative window displays and the bells from the church sounding in the back. The gazebo in the main square still had the Christmas lit up and that put me back into the Christmas mood.
The Gazebo in downtown Cape May
I got back to the hotel and slept like a log. All this driving and running around got to be too much on me. The hotel annex was really quiet even though it was full of guests. I did not hear or see anyone in my time at the hotel.
Their Christmas tree in the downtown park is always spectacular
The next morning as I checked out, I was surprised to see Uncle Bill’s Pancake House at 261 Beach Avenue (see review on TripAdvisor and DiningonashoestringinNYC@Wordpress.com) open this year. It was locked shut last Christmas. I guess they figured the town was busy for the holidays and trust me, a smart choice as the restaurant was busy. They have the best breakfasts and their pancakes and scrambled eggs are cooked in butter so there is some extra caramelization to them. The service there is always so friendly and welcoming.
Uncle Bill’s at 261 Beach Avenue at Christmas time
The pancakes at Uncle Bill’s Pancake House are the best
After breakfast, I walked the downtown again, walked all through the Congress Hall Hotel, where I stayed last year for Christmas (See Day One Hundred-This is Christmas) and then visited the Physick Mansion for another Christmas tour of the house (See TripAdvisor & VisitingaMuseum.com). It is always a nice tour and the mansion is so nicely decorated for the holidays. The tour like everything else in Cape May was busy. It was sunny and around 48 degrees that morning.
After the tour, I left Cape May, probably to see it later again in the Spring and then headed up the Jersey Shore line to visit Margate and the Lucy Elephant statue (see my review on TripAdvisor and VisitingaMuseum.com). I had not climbed the top of the elephant yet and since it was a nice day wanted to take the tour before the statue closed for the day. I drove up the shoreline to Margate, NJ and got there by 2:00pm.
I got on the tour which was just about to leave and we climbed the whole statue and got to the top of the ‘howdah’, the transport on top of the elephant. That was the reason why I went the statue. I had not been able to go to the top in 2015. It is the most beautiful view of the ocean and the best part is that it got warmer toward the afternoon. I was able to walk around the statue and by the beach and it must have gone up to 50 degrees.
The top of the Howdah
I decided since it was early to double back to Ocean City, NJ and have some lunch before I drove home. What a spectacular afternoon walking in the Boardwalk. It was crowded because of the weather and surprisingly this late into the holiday week, a lot of the businesses were open.
I was able to go to Johnson’s Popcorn at 1360 Boardwalk (see review on TripAdvisor), which had a line ten deep, for caramel corn. They were making it in small batches and when I started eating it was still hot from the machine. There is nothing like warm caramelized corn on a cool day.
My favorite is the Cheddar and Caramel Corn combination. It never arrives home full!
After that, I went to Manco & Manco Pizza at 8, 9 & 12th on the Boardwalk (see reviews on TripAdvisor) for lunch. Their slices were the best. They make a good sauce and it was so busy that the pies are coming constantly so it was fresh. This is a real Jersey Shore pizzeria and the attitude of the guys working there showed it. You have to visit the Jersey shore Boardwalks to know what I am talking about. As the sun started to go down, it was time to leave. It was getting cooler. I got home later that evening in good time because there was no traffic.
Manco & Manco Pizza is always busy all times of the year
New Year’s Eve was just sitting at home relaxing and calling friends. It looked like everyone was bunking in this year and the fact it went down to 10 degrees on New Year’s Eve night I could not believe all those crazy tourists were sitting in Times Square. I went to bed right after Midnight.
Later that week, I did make a trip up to Woodstock, NY to see their Christmas tree before they took it down but it was down already. The town just seemed depressed when I arrived. I had not been up here since Christmas of 2016 so it had been over a two years since I celebrated a holiday up in the mountains. First, it had a cool damp feel to the town but since you are in the mountains it can be that way. Also, since the holidays were over, a lot of decorations were already down and usually you would keep these up until the Epiphany on January 6th.
Downtown Woodstock, NY during Christmas
The worst was several of the restaurants and clothing businesses that I had remembered from a few years back had gone out of business so there were empty storefronts. It just did not seem like the magical place that I had enjoyed three separate, wonderful holiday season’s. I really wanted to see the tree in the square but you can’t have it all. Still I had lunch at Shindig located at 1 Tinker Street (see review on TripAdvisor) and they have the best burgers and mac & cheese around. It was nice to sit by the window on this cold but sunny day and watch the world go by. I just walked around the town on this quiet afternoon.
Shindig at 1 Tinker Street in Woodstock (closed June 2022)
It is a new bar/restaurant in 2024
The Epiphany brought my only church visit to Corpus Christi Church and the service was nice. The church was still decorated for Christmas so it was the last thing to keep me in the spirit of the holiday. We had our Installation Dinner at the fire department a week later but that is another story Check it out on my blog, The Brothers of Engine One HHFD below.
Overall, it was a nice Christmas. Different from the last five years since my father’s passing but it was time to move on and enjoy the new family traditions we are creating. I was ready for the change.
I do not know how Christmas creeps up every year. It starts when Forth of July weekend ends and then we blink our eyes and there is Christmas. The years just keep getting faster and faster. Even though the holiday season snuck up on me the month of December was full of interesting events.
I had to put my walk around Manhattan on hold for most of the holiday season. Between classes, work, the Fire Department and selling Christmas trees (as you have seen in other blogs), the month of December was a busy one. There were different events to attend, activities to participate in and places to visit.
Christmas to me is not just the holiday itself but the time of the year to give back and help raise money for those in need. I really believe in giving back to the community during the holidays so there was a whole series of fundraisers that I attended. As my friends always say of me, you never sit still for one minute.
The holiday season started right after returning from seeing Lillian out in Kings Park, NY. We had such a nice time together having dinner with the other families and enjoying the entertainment that I promised her that I would see her in two weeks for the family Christmas dinner at her facility.
The next day, I got up early to the firehouse to help wash the truck as the Hasbrouck Heights Fire Department was participating in the Annual Holiday Parade in Hasbrouck Heights, NJ. Our Chamber of Commerce sponsors the parade and Christmas tree lighting every year on Thanksgiving weekend.
The Holiday Parade in Hasbrouck Heights, NJ is always a lot of fun. It gives all of us a chance to give back to the community as the procession of floats, decorated cars and organizations participate in the parade ending at the circle near the edge of town for the tree lighting ceremony.
Engine One in the Hasbrouck Heights Holiday Parade
Before the parade, all of us met up at the firehouse to wash and decorate the trucks and then stage by the Boulevard before the parade. I always enjoy watching the little kids in awe when the trucks pass by. It was cold the night of the parade so the crowds were thinner than previous years but still people looked like they were having a nice time. After the parade was over, everyone met at the circle for the tree lighting ceremony which got the usual ohhs and ahhs.
I had to be up early the next day as we had to unload 340 Christmas trees from the truck for the Annual Christmas tree sales for the Hasbrouck Heights Men’s Association. This is our organization’s largest fundraiser and it is our job to sell all those trees for our scholarship program. We must have set a new record for emptying the truck and by the end of the season for selling them (See Day One Hundred & Twenty Six).
It is something for me as next year I will be going on my twentieth year on the Hasbrouck Heights Men’s Association. I have seen the growth of the organization and the all the high school seniors that we have given a head start with our scholarship program. I can’t believe I have served on the Executive Board for four years now as Director (Sargent of Arms). It has been quite the journey.
The members of the Hasbrouck Heights Men’s Association setting up the trees.
This starts the holiday season in Hasbrouck Heights, NJ with the Boulevard decorated for the holidays, fantastic window displays by our town merchants and everyone excited that Santa was coming. The holiday season means holiday parties, tours of decorated mansions, hand writing Christmas cards and keeping everything in check. I went to a record thirteen Christmas parties and get togethers this year. I am the member so many organizations and with four jobs everyone wants to get together. I was a busy person this year.
Right after Thanksgiving Weekend with the endless activity and getting to work selling those trees, I had to go back to work and put my schedule together for the month of December.
My first weekend of December was busy with back to back activities with Sinterklaas Weekend ahead of me and the day after the Bergen County Firemen’s Home Association Christmas Party. This is always a busy weekend so I spend my weekend up in Rhinebeck at the Quality Inn (See review on TripAdvisor) while I run from one place to another. This was on top of the fact that my class would be presenting their final project for my Communications class the Monday I got back to work.
This was my sixth year participating in the parade. Rhinebeck, New York is a magical place at the holidays. The store windows are beautifully decorated with all sorts of merchandise that showcase the stores and the trees that line the downtown are layered with white lights that illuminate the downtown. Little wooden paintings line all the trees in the downtown area and garland accents a lot of buildings. It looks like a quaint little Christmas town straight out of a Currier & Ives print.
Downtown Rhinebeck, NY at Christmas
I help with the set up at 10:00am at the Starr Library every year. This year the theme was the Butterfly. (At the cocktail party fundraiser before Thanksgiving, the Sinterklaas community was introduced to the Butterfly King & Queen and were given the traditional blessing before the start of the Sinterklaas season.) The committee created Butterfly puppets for the parade that we put together that morning. As I unpacked the truck with the other volunteers, I could not believe how fast the year went. I kept asking myself how did this go so fast.
The same group of volunteers I have worked with for four years and we all worked in tandem with each other, emptying out the truck, unloading all the puppets and then putting them all together and stacking them against the library for the night of the parade. I have done this for so many years, I know how to put most of them together in my sleep. We were done in about two hours and then I was able to enjoy the rest of the days activities.
I have been volunteering in the parade now since 2010 and I can definitely tell you that the number of people has tripled over the past four years alone. After the Opening Ceremony at the Beekman Arms Hotel (I get a kick out of Mother Holly’s ‘feeling Jolly’ speech every year), I got a copy of the day’s activities and then snuck up to Red Hook, NY right up Route 9 to visit a few stores and restaurants on my bucket list for my blogs (you will find Little Pickles Children’s Store on ‘LittleShoponMainStreet’ and Village Pizza II on ‘DiningonaShoeStringinNYC’ on my WordPress.com blog sites).
Red Hook’s downtown was decorated for their Christmas event the next weekend. As one gallery owner explained “everyone is in Rhinebeck for Sinterklaas, so the town is quiet”.
Little Pickles in Red Hook, NY
I was able to visit businesses for my blogs that had not been open the weekend I visited President Van Buren’s home in Kinderhook, NY (see the Van Buren Homestead on my VisitingaMuseum.com site) and revisit old ones. I wanted to get a better feel for their downtown. (Please don’t miss the pizza at Village Pizza III at 7514 North Broadway. Their slices are excellent).
By the time I got back to Rhinebeck at about 1:30pm, I could not find a parking spot. The town was mobbed with people and almost every block around the downtown was lined with cars. I had to park almost five blocks away.
The rest of the afternoon was full of concerts, performances by the dancing polar bear and the grumpuses and lively singing at the churches. All four churches in town had either singing groups or bands. Lining the Main Street of Rhinebeck were all sorts of local charities selling Christmas cookies, hot chocolate, hot dogs and other snacks. Most were almost empty when I got back as people were snacking as they walked the streets to get from one activity to another.
The Grumpus singing and dancing in Downtown Rhinebeck, NY
I decided to relax and not run around for the afternoon as I have seen most of the shows and acts that were on the roster and pinpointed how I wanted to spend the rest of the afternoon.
I first visited the Butterfly nest that was located in the courtyard. The artists are very creative on the Sinterklaas staff. They built entire Butterfly cocoon that you could walk through. There was music going on in and around the cocoon and when I exited, the grumpuses were starting to do one of their dances in the courtyard. They had the whole crowd laughing and clapping along.
My stop on the event was the ‘Into the Light’ show at the Church of the Messiah. I have seen this show over the years of coming to Sinterklaas and I swear, the girl who plays the main character has not changed in the last five years. She is just getting older.
‘Into the Light’ Show
I spent the rest of the afternoon at the United Methodist Church listening to the Brass bands. I got to hear the Funkrust Brass Band and The Second Line Brass Band. It was nice to just sit back and relax and listen to the music. I had been running around the town the who afternoon.
After the bands, it was time to get ready for the parade. So back up to the Starr Library and my position in the parade as part of the “Star Forest” of puppets. We lucked out again that night as the weather was mild and it was in the high 40′ that night.
As the excitement of the parade started and we made our way down the hill, I noticed immediately that the crowds had really grown this year. They were five deep at the parade route on both sides and everyone had their cellphones out to record the parade. With all the white lights on the trees, all the decorated windows in full light and all the Sinterklaas stars that lined the route, it was a beautiful and festive night when coming into town.
Me in the Parade in the ‘Star Forrest; by the Mother Earth Float
People got so excited to see “Sinterklaas” (the Dutch word for ‘Santa Claus’) and the various characters in the parade as ‘Mother Holly’, ‘The Pocket Lady’, ‘The Dancing Polar Bear and his trainer”, ‘The Butterfly King and Queen’, ‘The Grumpuses’ and ‘The Wild Women of Rhinebeck’ joined the brass bands, floats, puppets and singers, dancers, performers and animals who make the parade what is every year. It really is exciting to be part of this parade.
At the end of the parade route, we pass the stage with all the members of the Sinterklaas family to make our final goodbyes until next year and drop off the puppets. It was funny that the whole time I was walking in the parade I kept telling myself how fast the year had gone and I could not believe I was here again.
Watch me in the Sinterklaas Parade in the ‘Star Forrest’ on the right
I dropped off my puppet and went to watch the last of the parade before leaving for dinner. It was fun to watch the fire throwers perform at the end of the parade. It was a nice way to end the evening and after the performance was over, the crowds dispersed to go to dinner. Every restaurant in town was mobbed all evening.
I went to a barbecue restaurant that I had wanted to try for years, (See review on TripAdvisor). I had the buffet dinner ($20.00) that they had set up for the day and just ate. I had to admit as much as l liked the food, the waiter annoyed me when he charged me for the refills on the drinks (Noted in the review and in his tip).
As I walked back to my car, it started to mist and rain lightly. I did not realize how far I had packed away from town. I was four blocks away near the Duchess County Fairgrounds. That is how busy the town was that day. I just went back to the hotel and relaxed. I had an early trip the next morning.
The next morning after a big breakfast, it was off to the Boonton Firemen’s Home for the Bergen County Firemen’s Home Association Christmas Party for the residents that we throw every year. The facility was nicely decorated and we had some crowd that afternoon with all the residents present and their family members as well.
The band was a lot to be desired as they were off key most of the time and the lead singer could not sing a note. The place was really in the holiday spirit when member, Jerry Naylis and his family, who sing in their church choir and whose daughter in law sing opera, entertained the crowd. It really livened up the room and put us all in the holiday spirit. His little granddaughter stole the show when she sang ‘Jingle Bells’.
The Naylis Family entertaining the residents at the Firemen’s Home in Boonton, NJ
During the intermission we gave the residents their Christmas presents, monogrammed sweatshirts with their names on them, as a gift which I still see them wearing everytime we come to the home for events (See blog, BCFHA@Wordpress.com-Bergen County Firemen’s Home Association below).
The residents look forward to this party every year and were very touched by the gifts and the holiday thoughts. It was a fun time for all.
The members of the Bergen County Firemen’s Home Association with the residents in December 2018
After the party was over, the members of the Bergen County Firemen’s Home Association went to dinner at the Columbia Inn for our annual get together. We had a great time just catching up with one another and having a few laughs. The restaurants pizza is terrific too (See review on TripAdvisor).
With the weekend closing, it was back to work for me and another week of a round of holiday parties. First though, my students presented their project, “Bergecco-Park Consulting Inc. presents “Welcome Week 2019-Follow the Yellow Brick Road back to Bergen Community College”, their final exam project (See Day One Hundred & in ‘MywalkinManhattan.com’). The students gave a very professional presentation to a crowd of professors and administrators and members of the Athletic, Theater, Art, College Foundation, Alumni Association and Department of Special Services were on hand to view the presentation. It was well received by everyone and I could not have been prouder as a professor (please view that blog for the full project presentation).
Our logo for “Welcome Week 2019-Follow the Yellow Brick Road back to Bergen Community College”.
See the whole project presentation on my site, “MywalkinManhattan.com”
After I finally had the presentation behind me, it was a series of holiday parties one after another between the school, the fire department and various organizations that I am involved in (and that number is high). I joined the faculty at the college for our annual holiday get together, which was really nice. They had a full Thanksgiving dinner for us and a lot of holiday cheer. The Administration got up and wished us all a happy holiday season and good luck with the remainder of classes. It was nice to talk to the other professors who had come to the presentation. They gave me nice feedback at the party.
The next night it was off to the Engine One Christmas Party at Segovia’s in Moonachie. It was a nice evening with the guys, toasting the year and the successes that we had as a company (See The Brothers of Engine One HHFD-Blog on WordPress.com). It had been a busy year for us activity and project wise accomplishing both getting the bell fixed and chromed and getting the tee-shirts finally ordered and out to everyone. It was nice to catch up with everyone in a relaxed environment.
On Friday night was the annual Friends of Mills Mansion Holiday Cocktail party and fundraiser. Normally this is the night before Sinterklaas but it seemed that no one was in the holiday spirit on November 30th so they held it the week after.
Me at the Mills Mansion Holiday Party with members of the Friends Executive Board and dancers from the Isabel Duncan Dance company.
We had a really nice time. The event for the first time was sold out and the mansion was packed with well dressed people. The food was excellent and the servers did a nice job passing appetizers to all the guests. One of the local wineries was sampling one of their new sweet ice wines as well as a Chenin Blanc. It was a perfect dessert wine for the holidays.
The rooms were fully decorated for a Victorian Christmas and the Jazz band they had performing were excellent. They were engaging and people cleared the floor for impromptu dancing. It was nice to see people get up and dance again. It was nice to just sit back and catch up with other members I had met over the years and listen to the music. After that I took a quick tour of the rooms before heading back to the main room to hear the holiday greetings from the Executive Board.
The formal dining room at the Mills Mansion for Christmas
It was important that they sold out the event because the money will go to renovating both ceiling in the dining room and redoing the curtains that line the dining room windows. The mansion is slowly returning to its past glory and these events make this possible. The only problem was I was really tired after the event and it was a long ride home.
The weekend was coming up and there were two big events planned and I wanted to get enough rest to enjoy them. The first was on Saturday afternoon where I joined the Cornell Club as we we took a tour of the Ladies Shopping Mile and Gramercy Park with an event, the “Victorian Tour: Origin of Christmas Traditions” (See Day One Hundred & Twenty Eight). We literally walked this entire section of the City around Union and Gramercy Parks and walked up lower Sixth Avenue to visit the old department store buildings to know their history as part of the shopping area after the Civil War.
On Sunday was the dress rehearsal for the “Washington Crossing Reenactment” at Washington Crossing Historic Park. The event takes place every Christmas morning to remember when General Washington crossed the Delaware River and surprised the British. It was an interesting event that everyone should see once in life. It is very important to know how he crossed the river, in what type of boat and the conditions they were under that morning during a snow storm.
The Military Parade by the Delaware River
We started the morning with a Artillery Demonstration and then this lead to a Fife and Drum Parade in the historic village on the Pennsylvania side of the park. Then the troops had a Musket Firing Demo & Soldier’s Drill by the Delaware River. At noontime, the troops had their formation and the Reading of the Order of Battle.
See the parade of soldier’s before the Crossing December 2018
By 12:45pm when the troops made their trip, the event was narrated by Major General Walter Lord, U.S. Army (Retired). The troops had their parade movement and then they loaded the Durham boats, which were rebuilt for the event from the original designs that General Washington and the troops actually used.
The Washington Crossing Reenactment 2018
What I found interesting about the event was that they used the same boats as General Washington used and even in normal conditions, it was hard to maneuver these boats in the river. One of the boats even had problems had with the crossing and it took them extra time to cross and they had rescue boats off to the side in case the boats lost control, Imagine doing this during an ice storm riding in boats with chunks of ice coming at you in the water. What these men did to save our freedom is commendable.
The reenactments have been going on at this site since 1838 where it was discussed the importance of this historic event. The first attempt at a proper crossing was done in 1844 but the crowd was so rowdy and drunk that it marred the event. When they tried the event again in 1876, it was so cold and the exposure to the weather and too much alcohol consumption by the crowd marred the event again and it was noted not to attempt is again for another hundred years (History of Washington Crossing-Park).
As part of a pledge project in 1947, a group of Rider College students attempted the crossing again and it received national attention. In 1953, a half-scale Durham boat was built and a proper ‘authentic’ using the same boats as used that day of the crossing and it was successful. Over 700 people came to the event and since then it has become an annual tradition (Washington Crossing Park History).
It was a busy first half of the holiday season and just kept getting busier as the holiday got closer. Between work and outside activities, I just kept running.
Please read about the Victorian Walking Tour on Day One Hundred & Twenty Eight.
I can’t believe that the year went by so fast. I blinked my eye and the leaves changed colors and it was the end of the summer. The weather has been so unpredictable since the beginning of 2018, it is hard to judge the seasons. It was a cold Winter, was cool and rainy most of the Spring, and the Summer was either humid or rainy. We never had normal seasonable days the way we have had in the past. We had two rather nice days around Labor Day Weekend and that was about it.
The Fall became cool very quickly. Where as last year, the leaves did not change colors until November 12th, this year it got really cool early in October and the leaves changed quickly and were off the trees because of constant rain storms. So much for the seasons!
The Hudson River Valley in the early Fall
Halloween was the exception to the rule. We had a sudden burst of an “Indian Summer” and the weather to 59 degrees on October 30 and the night of Halloween it was 64 degrees, a perfect night for the Halloween Parade. It was nice to have three days of above 60 degree weather and then by November 2nd back down to 40 degrees. Still it made Halloween more fun and engaging.
Halloween activities ranged from watching films to museum events to the best part of all, the New York Halloween Parade in Greenwich Village. Its more of a lower Manhattan parade now but still keeps it heart in the community. I even designed our shirts for Engine One HHFD with a Jack-o-Lantern logo.
The Engine One Hasbrouck Heights tee-shirt logo.
Hasbrouck Heights Engine One members in their new Fire Fighter tee shirts
Eddie Carter, Bernie Valente and Justin Watrel from Engine One HHFD wearing our new logoed tee shirts.
My first activity of Halloween was visiting the Meadowlands Museum for the Annual Scarecrow Festival. The tough part was it was a gloomy day and there were not many participants. Still the people who came were really artistic and very enthusiastic. There were only a dozen or so scarecrows on the sticks but there were some interesting designs. The sad part was there were only about twenty or so people at the event. This could be a very interesting event if they advertised it more.
Scarecrow Day at the Meadowlands Museum in Rutherford, NJ
The second event I attended was the Ridgewood Schoolhouse Museum Historical Society’s Annual Cemetery Walk through both the Old Dutch Cemetery and the Valleau Cemetery across the street. This is an interesting tour that I did last year by with different actors at the grave sites.
What the Schoolhouse Museum located at 650 East Glen Avenue in Ridgewood does is they wait until nightfall and they take you on a lantern tour of the grave sites of prominent members of the Ridgewood community and an actor plays that person and describes their life and their role in the community.
Joe Suplicki from the Ridgewood Historical Society
Under the direction of Ridgewood historian, Joe Suplicki, who leads the tour into the graveyard with lantern in hand, you will walk a lighted path of luminaries into the heart of the cemetery to the different sites. The most interesting one I found on this tour was the mausoleum of J. J. Newberry, the founder of the discount department store. This company went out of business years ago but I had not realized the family had lived in Ridgewood.
The Cemetery Walk in Ridgewood, NJ.
The tour really does take you to the spooky parts of the cemetery and it is best to stay with the group. Although no one is popping out at you, you still have a creepy feeling from walking around all the tombstones. It is almost a relief to get back to the museum. The best part is that Demerest Farms in Hillsdale, NJ donates their apple cider and cider doughnuts to the museum for the end of the tour and that is a real treat.
You get to munch on doughnuts and listen to ghost stories from the head of the museum around ‘a campfire’. The best part is watching the kids scared from stories that are told and by kids I mean the forty year olds. Their children are too busy on their cell phones. The museum does a wonderful job every year and for the $10.00 donation it a nice tour.
My next venture on the Halloween list takes me to Croton-on-Hudson to the Van Cortlandt Manor to the annual ‘Pumpkin Blaze’. That is a site to see every year. Even though I have visited it over the last five years, I never get tired of looking at it. The estate is illuminated with hundreds of pumpkins. The pumpkins take all sorts of shapes, sizes, carved faces and even in the structures.
Entering the Pumpkin Blaze at Croton on the Hudson in Upstate New York.
When you enter the estate, you are greeted with a form of mortuary, Halloweenish music that sets the tone for the walk. The Pumpkin Blaze has gotten even more popular in the four years that I have been going and I had to get the tickets way in advance. The weather was nice but it had cooled by this point and was in the low 40’s when I got there.
I was part of the last group that arrived at 8:30pm so the place was starting to clear out when I arrived. It is a lot easier coming towards the end of the night as it gives you more time to walk around.
Van Cortlandt Manor decorated for Halloween.
The display was just as spectacular as in years past. You are greeted at the beginning of the path by the river with carved lit pumpkins of all expressions until you reach the pumpkin bridge, ‘The Pumpkin Zee Bridge’ and travel over it to the rest of the displays which include pumpkin jack in the boxes, a pumpkin Ferris wheel and a pumpkin tunnel.
The Pumpkin Zee Bridge and Spider Web at the Pumpkin Blaze.
Through out the display, I walked the path by myself to see pumpkin skeletons, the pumpkin version of the headless horseman, spiders, dinosaurs and a pumpkin circus train. This lead to the main house, the Van Cortlandt Manor, where there were pumpkin scarecrows, a pumpkin cemetery and a light show at the manor that was ablaze with lit pumpkins. The whole effect was engaging.
The Pumpkin Blaze Graveyard
I doubled back around the cemetery and walked through the sea of pumpkins smiling and grinning at me. The music continued to play as I doubled back through the display but by this time the crowds started to thin and it got colder. When I reached the gift shop it was about 38 degrees I heard someone say. I looked back at the dark lawn with the music still moaning and thought about the amount of work to make this spectacular display every year.
Ghosts and Ghouls at the Pumpkin Blaze.
My last event of the holiday was work as a marshal for the Halloween Parade in New York City. I have been working as a marshal for five years now starting in 2014. My job is the least glamorous part of the parade. I work the performance gate where all the performers enter the parade route to their floats. It is also one of the tougher jobs of the parade as I have to make sure all the people who don’t belong in the parade stay out.
“Cousins” Mark Schuyler and Justin Watrel at the gate of the Halloween Parade.
It has gotten easier since the passes are now on cell phones or the performers print them out. They know that they have to bring it to the parade. What I love are all the people who try to wheedle their way in to see the parade at its starting point. I have watched people say that they lived there, were staying at the hotel near by, they have dinner plans across the street, they are meeting someone there or try to sneak in with the groups of performers.
The Halloween Parade practice on Domick Street in Lower Manhattan.
After five years, I have gotten wise to everyone. The only problem I have is that I work with people who just let people in because they don’t want to confront people. I just tell them “and the cow jumped over the moon!” when they give me a lame answer.
This year I had a pretty good track record of keeping people out with new volunteers who followed the rules. It is fun watching the parade come to life. I have watched hundreds of volunteers come through the parade entrance in costume and with instruments in hand who volunteer to make the magic of the parade.
The Halloween Parade and getting ready to march.
After we got everyone in the parade route, we closed the gate for the night and the NYPD protected it. I got to go into the parade route and by Broome Street got to watch the parade come together with a combination of floats, performing acts and costumed participants progress up the Avenue. By the time I got to the parade starting point most of the parade was already over and had proceeded uptown. I got to see the last of the floats and bands head uptown.
The robot themed puppets in the parade.
By 9:00pm, the last float headed uptown with a group of Mardi Gras drag queens yelling and screaming over disco music. The rest of the people in the parade were the costumed participants from all over the world who were thrilled to be in the parade. We left yelling and cheering as they entered the parade route.
There were many creative costumes in the parade. You had your usual cartoon characters, police, fire fighters, superhero’s and witches and devils. There was not much politics as I had seen in the last two years though there were a few Donald Trump masks. Maybe because I was seeing the end of the parade head up town, it looked to me like people were there to have fun and march in the parade less the politics. I did see some unusual and creative costumes such as geometric angels, elaborate dress costumes and show outfits. There still is a lot of creativity left in the population and they like to show it off one night of the year.
Getting ready to enter the parade.
To end Halloween, we all met at Tipsy Parson on 156 9th Avenue for a parade rap up party. It was a nice way to end the evening meeting with all the parade marshals and volunteers. They had a nice meal for us as they did the year before with pulled pork sliders, spiced chicken wings, deviled eggs, macaroni and cheese, chips and dip and assorted desserts. Everyone was starved by the time we got there at 9:30pm and made multiple trips to the buffet.
It was nice to sit back and laugh with everyone. My distant cousin, Mark Schuyler and I got to kid around through the evening about some of the stories we heard about people trying to sneak into the parade lineup. We have been swapping these stories now for five years ( I can’t believe it was that long) and still through the back of my mind I thought “We are here again? A year has gone by this quickly? Where did it all go?”
Through the laughing I realized that time has gone by pretty quickly and Christmas was right around the corner. As another Halloween drew to a close, I look back on this Halloween and realize that you can have fun without dressing up and Trick or Treating. You just have to see where life takes you and the experiences in front of you.
(This blog is in memory of my close friend, Lillian, who passed away on January 4th, 2019. My heart goes out to her family in losing such a wonderful person. I lost a good friend of twenty-three years. She was 100 years young and will always be Lillian to me!)
I went out to celebrate Thanksgiving again with my friend, Lillian. She is my friend that just turned 100 years old in June of 2018. I can’t believe that she is still sharp after all this time but then that is Lillian.
I had to drive out the day before so that I could let her know that I was coming for dinner. Trying to call her now is next to impossible as the nurses in her ward put the phone next to her and she can’t hold it. It gets to be trying with that.
Anyway, I had a nice night on Thanksgiving eve at the local Hampton Inn, which I had stayed at before and just relaxed. I was exhausted from all the activities that have been going on in my life and the fact that working four different jobs can take a toll on you. The hotel was decorated for the Christmas holidays and the tree in the lobby was fully lit with a tray of cookies right next to it for guests.
The Hampton Inn at 680 Commack Road in Commack, NY
Traveling out to Kings Park, NY seems to have gotten a little easier since I now know the route much better. I also make it easier for myself by driving on the 495 the whole way. I saved myself so much time.
There are sometimes I don’t think Lillian knows who I am at first. She just kind of looks at me but the then the more we talk, the more she comes around. It must be tough because everytime I visit the facility that she lives in all the residents are asleep which is not good for them. There is not much stimulation in watching old movies all day long.
I woke her up and gave her a big greeting and told her we had the whole day to spend together. We first started out by getting her cleaned up a bit. I hate it when they leave clothes on her that have food from breakfast.
Then it was a off to a tour of the facility before lunch. It was nice seeing the facility she lives in all decorated for Christmas. We had a nice time looking over the decorations and the tree in the lobby. Many family members were gathering their loved ones for trips home while others would be joining up in the family dining room for dinner. It was so much more personable. The facility has a private dining room they use for special meals for residents and it makes it more of a formal occasion.
Lillian and I at the holidays
Lillian and I had a nice time. Unfortunately that had just changed her diet to a ground up diet (bummer) and she had to drink thick turkey and cream soups but she managed that very well. For a little thing, she can eat! I gave her three glasses of apple cider, a glass of water, both soups and a few bites of pumpkin puree with whipped cream and she ate it with gusto. She drank half of both soups with no problems. After the meal, I swear she was a different person. She was so much more alive. She went back to being Lillian.
I wheeled Lillian’s roommate, Marie down to the dining room to join us for entertainment. With the power of song and music, there was a keyboardist who sang all sorts of Christmas songs and music from the 70’s and 80’s that got the crowd going. It really woke them up. The transformation of went from people in wheelchairs half asleep to a loud sing a long. When the keyboardist sang “Take me out to the ballgame”, the whole room woke up. I swear it was like the movie “The Awakenings” where everyone comes back to life from ‘comatose land’. People started to sing with such happiness as if they were remembering a better time in their lives. Lillian was so happy and was singing and clapping along. I was glad to be able to give her this.
The musician also have me a chance to relax and digest. It was a long ride home. After the entertainment was done for the afternoon, I wheeled both Marie and Lillian back to their room so that they could relax. It was a lot for both of them I could tell but they were different people when I left from who they were when I arrived and both much happier. I never saw two women more alive after a short afternoon of a good dinner and music. That’s what keeping people active and a little love does. It gives a person purpose and a sense of self. I even felt much better as well. It is nice when you can make a difference in someones life.
My ride home was the quickest ever. I got home in 55 minutes and got over the George Washington Bridge in seven minutes! How’s that for a new world record! Maybe God was watching over me.
I took some time off from walking in the City to walking around Upstate. I read that the Dutchess County Fair was the last week of August and I had not visited it since my first summer when I was attending the Culinary Institute of America in 1996. I wanted to see if it changed much in twenty years, and it hasn’t.
The parking lot was packed in the summer of 2023.
COVID really changed everything and the fair did not run in 2020. In 2021, I pulled a muscle in my back and could not go to the fair in 2021 and was really disappointed. In 2022, the fair seemed to be back in full swing and the crowds came cautiously back. In 2023, not only was the place packed, they added all sorts of new attractions and events to the fair making it one of the biggest ones that I have been to since returning the to fair in 2018.
When I returned in 2024, my best friend, Maricel came with me, who had not been at the fair since we went the summer of 1996 right before I left for my Internship in Hawaii.
Entering the Dutchess County Fairgrounds
From parking in the lot at the Dutchess County to the buildings that housed the animals and displays it looked to me that nothing changed in over twenty years with the exception of people taking pictures with their phones. Even then, I did not see that many phones out. The Fair was in its 173rd year and people were just having a good time with their families. It was a similar day when I went for the 174th year. The place was crowded with local families catching up with one another.
From walking to the admission booths (it was $18.00 to get into the fairgrounds in 2022) to walking the paths not much had changed. When visiting the fairgrounds means almost a step back into time when things seemed so much slower. Being just outside Rhinebeck with its galleries and high-end restaurants it seems a world away.
The fair sign in 2023 welcomed me.
In 2023, my day started late as I had so many errands to run and work in the morning that I got off to a late start. I got to the Dutchess County Fairgrounds at 3:00pm and spent the rest of my afternoon exploring the Fair. It is so interesting to see how much has changed in the world but how little it really changes. In 2019, I had the whole day to spend at the fair and it really is a lot of fun. In 2023, I planned the whole day like D-Day wanting to take pictures of things I had seen in the past in Hyde Park and then at the fair.
The entrance to the Hyde Park Historical Society
In 2022, I stopped first at the Hyde Park Farmers Market and the now open Hyde Park Historical Society before arriving at the fair. I parked in the parking lot and then walked over to the museum first to see what is was all about. It is a great little museum. In 2023, I followed the same path and stopped at the Farmer’s Market, which is bigger this time of year, to see what was there and then walked over to the museum. I figured I had plenty of time.
The new Boy Scout and Girl Scout uniforms that were donated to the museum.
I got a chance to walk around the museum which is loaded with interesting artifacts and local antiques from people’s homes from the area. The exhibition was nicely mounted and takes only about an hour to tour.
The Hyde Park Historical Society at 4389 Albany Post Road
The Farmers Market in Hyde Park was closing down at the end of October so I got to see some of the items that the artists were creating for both Halloween and Christmas.
The sign welcoming you.
The Hyde Park NY Farmers Market is very popular when in season.
It was the end of the season so there was lots of apples, root vegetables, pumpkins and corn. There were lots of baked goods and jellies and preserves available for sale as well.
The Fino Farm at the Hyde Park Farmers Market
The Farmers Market in late October has so much to offer between the bakeries, cheese places, meat purveyors and fruit and vegetable farmers. There was a really nice selection of things to buy. What I also liked was that the artists came out and showed off their wares. There was of interesting things going into Halloween.
Interesting wood carvings at the Farmers Market
The selection of Arts & Crafts at the Farmers Market
The delicious baked goods at the Hyde Park Farmers Market
Delicious looking cookies at the Farmers Market
Tom’s Heritage Baked Goods & Jams at the Hyde Park Farmers Market
One of the baked items I was most impressed with when I came to the Farmers Market in 2023 was a Sausage and Cheddar Brioche by a baker named “Little Loaf” who came to the Farmers Market for the first time. Their baked goods while pricey were very impressive in creativity and quality.
The “Little Loaf” sign
The baked goods at “Little Loaf” with the delicious Cheddar and Sausage brioche.
The creative baked goods at “Little Loaf”
The indulgent Cheddar, Sausage Brioche with a Bechamel center. Yum!
There were a lot of people doing so many creative things at the Farmers Market that I might have to make a special trip up for it again. The crafts and baked items were really impressive and the prices are not over the top like a lot of the Farmers Markets in the other towns.
A cow is a cow at the end of the day. How to take care of it and milk it has changed over the time and the philosophy of animals and their care have advanced but the cow is still in the pen, fed hay and goes Moo! That goes the same with chickens, rabbits and goats. There is also the immense pride these children in the 4-H take in these animals that far extends taking a picture of them on an app and having them talk like a human.
Maricel and I arriving at the fair in 2024. She is just as picture happy as I was that day
(I credit Maricel Rincon on this picture)
Walking the Fair is interesting in that it is broken down into many different areas to explore but when you first walk in what is there but all the food carts and booths. I have never seen so much deep-fried food in my life, and I have been through the Feast of San Genaro dozens of times.
The crowded concessions area of the fair.
There were food trucks selling fried dough, funnel cakes, Twinkies, brownies and zeppole’s. There carts selling deep fried hot dogs, stuffed pizza and giant tacos. It is hardly for the Vegan customer, but you know what, it is fun every once in a while, to eat like this. I don’t do it every day.
The Midway of food vendors at the Dutchess County fair
Both in 2019,2022, 2023 and 2024, I got there in the early afternoon and was starved. I stopped at a food truck in the Midway named ‘Janeks’ and ordered their ‘Chef’s Hamburger Special-The Piggy Back Burger’. It is one of the best burgers ever!
The Janek’s Truck is always where I eat at the Dutchess County Fairgrounds
The special was two freshly made beef patties that were caramelized and cooked to perfection, topped with smoked bacon, pulled pork and freshly made cheddar on a home baked bun with a side of homemade pickles and cheese and potato pierogi that had been sautéed in butter and onions.
My FAVORITE item: The “Chef’s Special Burger”
It was on the pricey side but was the best $12.00 ($19.00 in 2023) I had ever spent. The flavors were so complex and so delicious on that burger that I thought the guy who made it was more of an artist than a cook. It blew away any pizza or fried dough I would have eaten. The combination of the Cheddar Cheese, Pulled Pork and Ham on top of the burger gave it so much extra flavor and added to its smokiness. I only eat this twice a year, at the Fair and then at the Sheep & Wool Festival when I return in October and look forward to it.
After eating this burger at Janeks Food Truck it is so perfect you will see God!
This burger is so amazingly juicy and crisp from the caramelization and the pierogis are so delicious
The burger is so good!
The Janeks food truck is my only stop for lunch at the Dutchess County Fair
My first stop in the Fair was the Amusement section where all the kiddie rides, Ferris wheels, games of chance and thrill rides were located. In the early part of the day, the area was mildly busy but by the time I left and the lights came on the true ‘Wonderland’ came to life. The lights, the noise and all the screaming coming from the thrill rides brought the area to life. During the day though, it was little kids on the carousels, mini-rides and small track rides. To be a kid again at this Fair.
Dutchess County Fair Midway
Leaving the Amusement area, I ventured next to the historical area of the fair, the Century Museum Antique Village, where the Cider Mill, Sugar Home, the One Room Schoolhouse, the firemen’s tent, home of the Firefighting Museum of Dutchess County and the Historic Train Station were located. These recreations of old Dutch farming villages showed a way of life from the turn of the last century and beyond. It is amazing to see how we have progressed in education since then, but I think the times were different when I see the teacher in front of the board describing the lesson plan.
In 2024, the Dutchess County Firefighters Museum opened at the fairgrounds and is a testament to the fire fighters in Dutchess County who raised the funds for this and worked on the displays. The original tent displayed most of the items that we now see in the museum.
The temporary headquarters of the Firefighting Museum of Dutchess County in 2023
I had a very interesting tour of the Dutchess County Fire Museum (See review on VisitingaMuseum.com) that had been set up on a temporary basis at the fair awaiting a permanent home on the fairgrounds in 2023
The Dutchess County Temporary Fire Museum at the fairgrounds in 2023
The Pine Plains Ladder Truck on display in 2023
The retired firefighters that I talked to said that they have been trying to raise money for a museum, but it has been tough. The fairgrounds have now offered them a space the only problem being that it would be open only when the fairgrounds are open. When I talked with the guys in 2022, they explained that the fairgrounds are working with them to build a new home there. In 2023, it looks like it will become reality.
In 2024, the museum was completed and stocked with items from the new Dutchess County Historical Society that opened in Rhinebeck (another impressive museum). The gentlemen who ran the museum did a nice job mounting the displays and there is still much more work that will be done in the future.
The new Dutchess County Firefighters Museum at the fairgrounds
Bunker gear at the new Dutchess County Firefighting Museum
The ceremonial equipment for the parades
The hand held hose cart at the new museum
The old Ladder Trucks from the Pine Plains Fire Department
The hand held hose bed from the 1800’s
When I walked all these buildings that were created before electricity, computers and even modern light, I think there were less distractions, and you had no choice but to work. Those were the days of back-breaking work loads and things were done totally by hand. There was a care and quality to those items. It is interesting to see how these things were made and how the design has not changed but they have been electrified.
The school room at the School House Museum I have seen in many historic museums and have not much changed from their modern version except the furniture has gotten nicer and there is more light. The philosophy of learning the ‘ABC’s’ is still there and the black boards are still part of the routine. I still think it is the best way to learn.
The Schoolhouse Museum on the Dutchess County Fairgrounds
The School Room has not changed much over the years.
Inside the schoolroom has not changed much since today.
We still do the same thing today
The other building right next to the old schoolhouse is the Pleasant Valley Train Station that was also moved here and open when the fairgrounds are open. The one thing I have to say as an educator is that the set up as a schoolroom has not changed since this time period with the exception of modern electricity and convenances.
The Pleasant Valley Train Museum on the fairgrounds
The hand cart at the Train Museum
The train manager’s office in the museum.
The baggage room at the station
The display in the Waiting Room
The train routes through the Hudson River Valley
The pathway lead me to the Animal Barns and this is where the Fair had not changed. The families stood guard at their at the different pens washing and taking care of the pets. I never saw such pampering to pigs, cows, chickens, rabbits and goats. They were so well-groomed and well taken care of and their pens were so clean and if they weren’t the kids were right there to take care of it. There were ribbons for all the hard work these children put into it. The care and the pride these children have on animal husbandry is encouraging.
This well groomed cow in the Cow Pen is named “Oreo”.
I saw the cow grooming show when I was visiting the Cow Barn and I have never seen such clean cows before. They were washed, brushed and combed by their owners and it reminded me of similar judging at the Dog Shows that I see on TV. When they walked their cows along the path in the ring, there was such pride in the owners faces especially to the winners. I have to say that the ribbons were very impressive.
This lamb’s name is “Queen of Hearts” and she was for sale. She gave me the funniest look.
The Llama Barn was interesting in that I usually find Llama to be friendlier but these animals really kept to themselves and stood in the corners of their pens. They seemed to want to socialize with one another and avoid the humans.
The Goat Barn was the exact opposite. I could not have met a friendlier animal with good social graces. They looked like they were so happy to see me. They all came running up to me as I stood by their pens. They are really are an observant animal. They just stare you down when you are looking at them and then they walk away.
These little guys were so happy when they were being fed.
The surprising part of the Pig Barn was that it wasn’t a pig pen. It was one of the cleanest parts of the Fair. Each of the stalls were really clean with only the smell of the pigs which probably surprised people coming up from the City. The only thing was some of these over-sized pigs didn’t fit into the pens and there was not much moving room for them. They really do oink a lot. Their owners sat outside the pens socializing and catching up with one another while their pigs slept. They closed the barn off for about an hour.
Mama pig with her piglets
My favorite part of the animal barns was the Comerford’s Petting Zoo that they had between the amusement areas and the barns. I never got into petting zoos even when I was a kid but got some feed from what looked like bubble gum machines and then the goats and sheep were putty in my hands. They were so friendly and let me pet their warm fur. I have never seen so many happy faces chasing after me. The sheep had such a nice feel to them with their soft furry backs and the goats which I thought might be aggressive could not have been friendlier.
Little piglets in the pen were well taken care of.
When you pet them they seem so grateful that you are scratching their backs. I ended up spending more time here than I planned feeding the animals and petting them. They seemed so happy that they got extra attention.
The Sheep were really friendly
In 2024, Maricel and I toured all the pens and looked at all the animals being groomed that day. The sheep had just been sheared and they had their coats and masks on to keep them warm. The cows had all been washed and were being bushed and the pigs were being corralled around their pens.
The Animal Building was so well landscaped at the fair and the pens were kept so clean
We visited the Goat pens as it was feeding time
This goat gave me the friendliest look as he thought he was going to get fed
The Sheep being sheared that afternoon giving us a surprised look
We visited the cows who were being washed and groomed
Visiting the cow pens in 2024
The Century Museum Village was used as the Horticultural Building, which reminded me of my many trips to the Philadelphia Flower Show, large self-contained displays of flowers, lawn decorations and furniture each with their own them. There was a lot of creativity to their displays with water sources, planted flowers and shrubs all over the place all colorfully designed. They also used some statuary to accent the plantings. It was a nice size building made even bigger with these creative gardens.
There was a lot of creativity at the gardens displays.
After visiting all the barns and historic recreations, it was off for a late lunch. In 2018, I headed back to the food trucks to decide between the cheese steaks, meatball sandwiches and fried desserts. I decided on a pulled pork sandwich with pickles and a Coke for lunch that was more than enough. The sweetness of the barbecue sauce with the roasted meat on a soft roll made a wonderful meal. The nice part was sitting under a tree on a picnic table to enjoy my lunch. On a nice day, there is nothing like it.
People enjoying the outdoor vendors in 2022
In 2019, I avoided all the fried desserts and got a traditional pretzel with mustard from a vendor from Pennsylvania. The was an expensive pretzel at $8.00 but it was well worth it. The thing was huge, freshly rolled and made and was still hot. With a little mustard there is nothing like it. The softness and butteries of the outside made every bite enjoyable.
In 2022, I through caution to the wind and ordered a Funnel Cake with loads of powdered sugar on top from Sugar Shakers Fair, a vendor out of Sarasota, Fl who were frying out the largest funnel cakes of the fair and what looked like the freshest ($8.00). It had been made ahead of time but still warm and still delicious. I loved pulling apart all the pieces and dipping it into the extra powdered sugar.
The funnel cakes at Sugar Shakers are really good but can be premade so watch their stock.
In 2023, after a big lunch and a milk shake I wanted something sweet and saw all this fried dough around the fair. I needed to have one and stopped by one stand near the amusements > it figured I found the one place that could not make fried dough correctly.
Debbie’s Funnel Cakes and Lemonade
I have to say one thing that the Lemonade was freshly squeezed and was amazing. It was so tart and sweet that it quenched my thirst on a hot day. It was amazing. The Fried Dough sat on the plate luke warm and flat. When I asked for another the man working the counter pointed to a very over-worked woman who did not look like she wanted to make me another and I saw a stack of premade fried dough and fried oreos. I knew it was the wrong stand. Next time I will go to the one closer to the midway.
The Lemonade was amazing but the Fried Dough looked like a deflated pancake. It was just okay.
My funnel cake looked good in 2024 but still needed about 40 more seconds in the fryer
In 2024, I gave Debbie’s another shot and both Maricel and I had Funnel Cakes. At $10.00 a pop, I thought these would be much better than the flat Fried Dough. The Funnel Cakes were good but not great and I did not appreciate the guy at the counter trying to sell me one that had been sitting for awhile. Two new ones were made and both of us bought and again it was okay and looked good but it was not cooked all the way through. I have to write this off for next year or find another vendor at the fair.
After lunch, walked through the rest of the barns looking at rabbits, chickens and taking another peek at the Goat Barn. They are really are a beautiful animal. After leaving the barns area, I walked down to watch the Equestrians perform. There is such a grace to jumping and the ladies did a great job. Some of them are so poised on their horses.
As the afternoon wore on, my last stop was the Gift tents where they were selling handmade arts and crafts. You should see the work of these knitters, quilters and wood carvers. Some of the baby blankets and clothes were so beautifully made and colorful that I wished I had someone to give it to as a gift.
My favorite Santa wood carvers at the fair
The wood carvers were getting ready for the holidays with Santa’s and snowmen. It never ceases to amaze me that we are in a perpetual state of Christmas no matter what time of year it is. The surrealist look of many of these Santa’s were done by the cut of wood that the artist had to work with when carving the piece. These men and women are very creative in their work and they will be back in October for the Craft’s Show.
I love picking out the Santa’s for my mom
Before I left for the evening, a saw a long line forming by the 4 H Exhibit Building and I found out they were selling giant homemade milkshakes with the milk and cream from the Dairy Barns. The sold these large Vanilla, Chocolate and Strawberry shakes for only $5.00! (In 2022, the 22 oz was $7.00 and the 16oz was $5.00. In 2024, they went to $8.00 for the large but the small was still $5.00. I still ordered the large). That was one line I did not mind being in.
The 4 H members preparing these popular milkshakes in Vanilla, Chocolate and Strawberry.
In 2018, I ordered this Vanilla shake where you really could taste the fresh ice cream which was loaded with several scoops. There is nothing like a fresh milkshake with real ice cream. It was the perfect way to cap off the evening. In 2019 and in 2022, I ordered the Strawberry milk shake and one is more than enough. All those scoops of fresh ice cream and sweet milk. It is heaven! You could even scoop up the fresh strawberries on the bottom of the cup. In 2023, it was back to vanilla.
The milkshake is one of the things I look forward to at the fair.
Yes it is worth the $7.00 price tag.
In 2024, I had to try the Strawberry Shake. Maricel made fun of me the whole time as I indulged in it. I love a good milk shake and these are such good quality with local milk and cream to make these delicious drinks.
The Strawberry shake was rich and creamy
The Strawberry milkshake was amazing!
Walking the Fair at twilight you really see it come to life with all the lights, screaming kids by the rides and hungry patrons at the food trucks. It is so funny to see these small kids gobble down cheese steaks and fried dough. They had some appetites! When you work on a farm and take care of the animals as I saw the fairgoers did they must burn off all the calories.
The amusement area in the late afternoon.
When I left at 7:30pm (I hate driving in the dark), the whole fair was coming to life with all the lights on and the shows winding down so that the 8:00pm concert could take place. The lines outside when I left were just as long as when I arrived at 2:00pm. I guess people were in for the show and for dinner.
The amusement area in the late afternoon.
It was a great day and I learned a few things about Animal Husbandry and landscaping. I just wondered why on the way home it took me twenty-two years to come back.
The amusement area in the late afternoon.
In 2024, Maricel and I decided to do an overnight in Poughkeepsie so that we could enjoy the fair late in the evening. I hate to drive at night and it is an over two hour trip home. I had never been to the fair after dark and it is an amazing place to experience in the evening I could not believe what a fantasyland it turns into at night.
The Midway in the late afternoon
The Midway in the late afternoon
Me kidding around at the fair
Maricel and I kidding around the Midway
(Credit to Maricel Rincon on this picture)
The Midway Gardens in the late afternoon
Maricel decided she wanted to go on the Ferris wheel and I thought that would be fun since I had not been on one since my best friend, Kris and I went on the Wonderwheel in Coney Island a few years earlier. We just wanted to wait until it got dark so we could experience it with the lights on. Waiting until dusk was a good idea because the whole fair came to life when the sun went down.
(Join Maricel and I on our trip around the Ferris Wheel)
After the trip on the Ferris Wheel we walked the Midway and took the most spectacular pictures of the Midway and of the rest of the fair. This is the Dutchess County Fair at night:
The Midway at night
The Midway at night
The Midway at night
The Midway at night
The Midway at night
The Midway at 9:00pm that evening
The Midway at the end of the evening. People were still milling around.
We were both exhausted when we left the fair and were happy that we each had our own rooms. I barely made it into my room when I knocked out for over and hour waking up not knowing where I was at 11:30pm. I could not believe I just feel asleep that fast.
The Marriott Courtyard in Poughkeepsie, NY at 2641 Route 9 South was our headquarters for this tip
The lobby of the Marriott Courtyard in Poughkeepsie, NY
My bedroom at the hotel
The courtyard view from my room in the late summer
I have stayed at this hotel many times over the years and it had just gotten renovated. The room had the most fantastic king size bed that I just sunk into. I barely made it to the pillow I was so tired that evening between all the driving and running around before the fair.
The next day we were meeting a friend of Maricel’s for breakfast so we checked out of the hotel and headed to Eveready Diner in Hyde Park. Here was another place I had not been to in about twenty six years. The last time I ate here was with my mother and brother on Graduation Weekend from the Culinary Institute of America.
The Eveready Diner at 4184 Albany Post Road in Hyde Park, NY
I have to say nothing has changed in this restaurant as the food and the service are still excellent and the decor looks very similar to what it was many years ago. It always looks retro.
The inside of Eveready Diner
I was starved that morning. While Maricel and her friend met for breakfast on the other side of the restaurant, I enjoyed the ‘Eveready Breakfast’ platter of three large pancakes, two scrambled eggs, two pieces of bacon and two sausage with hot tea and freshly squeezed orange juice. That was great orange juice (at $5.99 a glass it should have been).
My breakfast that morning
The ‘Eveready Breakfast’ platter is excellent
It was a nice relaxing breakfast and I got to just take my time while Maricel enjoyed her time with her friend. It was just a nice break from all the running around I had done that week as I prepare for college in three weeks. I have been cramming so much in that I am tired from everything. The fair and the overnight was a nice way of not rushing through things. I got a chance to catch my breath and just enjoy the fair. It was a nice afternoon and evening out.
The Dutchess County Fair is the last week of August and is well worth the trip up to Rhinebeck. It is a real wonderful experience and a great way to spend the day or two.
The Fair in 2025:
I had to wait for Hurricane Erin to pass by before coming up for the fair. It had been cold and damp for two days but the storm gave us much needed rain and a break with the heat. On Friday morning, the weather was sunny, cool and clear. The perfect day to drive up to Rhinebeck for the fair.
The Dutchess County Fair in 2025
I got up to the fairgrounds by 12:30pm and it was surprisingly not as busy as I thought it would be that afternoon. I got through the check points and in the fair in about ten minutes.
The entrance of the fair
The crowds were light in the Midway in the early afternoon
Passing through the food Pavilions on my way to the exhibitions
Instead of immediately eating, I decided to visit the exhibitions first. The crowds were lighter so I could walk through much quicker. I first went to the food tent to see what was to sample and what was on sale.
These amazing jellies by Dragonfly Jams and Jellies were terrific
Then I went through the Craft exhibits and then went through the 4-H exhibits with all the baked goods.
The award winning baked goods
The baked goods on display
An amazing assortment of cookies
The cookies and cakes looked so good
After I visited all the display exhibits it was about 2:00pm and it was time for lunch. The choices you have at the fair.
The decisions you have to make
The decision is always easy when Janek’s is at the fair. I need my Cheeseburger with pulled pork on top and the side of homemade pierogi. I know most people would call this an indulgence but I only eat it twice a year and when I do, I really enjoy it.
The line was surprisingly short and I was able to order quickly
The mascot greets you when you order
The company is celebrating their milestone
My favorite lunch at the fair, the Cheeseburger topped with pulled pork with the homemade pickle and homemade pierogi with sour cream
The best food at the fair
The taste of the burger is incredible
I just sat at the picnic tables, enjoying my lunch and people watching. It was quiet on an early Friday afternoon so I had plenty of room to spread out. It was perfect weather to eat outside.
After I finished lunch, I decided to visit the museums again. I started at the Duchess County Fire Museum. The museum was manned by retired firefighters swapping stories with other firefighters like myself.
The old hose beds from the 1800’s
Then it was off to the Train Depot Museum to look at the displays.
The depot was moved here when the building was decommissioned
Working along the lines
The old luggage room
The displays in the old waiting room
The train route through the Hudson River Valley
I then moved to the schoolhouse museum and always note to myself how nothing has really changed over the last 100 years.
The schoolroom of the mid-1800’s
Then I visited the Agricultural Museum and noticed some new displays they added to the museum.
The Century Village Museum & Collectors Association
The 1920’s picnic display outside the museum
The new Barber Shop display
The updated farm equipment display
The change in transportation on the farm
The equipment from the turn of the last century
I decided to take a different turn and explore the amusement rides area next. The rides were getting busy with younger patrons having fun being whipped and thrown around by the assorted rides.
The Ferris wheel dominates this section of the fair surrounded by smaller rides and lots of dessert stands.
The actors on stilts entertaining the crowds
Juggling and laughing with the crowds
They really captured the crowd
The performance was very engaging
I thought I had worked with these two at the Sinterklass Parade celebrations but they were so busy, I did not have time to ask. So I continued my walk around the amusements to see the rides in action.
The kiddie rides were busy in the afternoon
My fan favorite the Ferris Wheel
The rides that throw you around
The Colossus seemed to be the park favorite
I then moved on to the Petting Zoo. I was afraid that the animals were getting too much to eat but the goats and sheep had no problem eating from my hand.
The animals ran up to me waiting for food
The camels were just as eager as the goats and lambs and reached out for food
The moment I put the food in my hand they licked it away
Even the camel reached out to me
The next stop was the 4H pens to visit the cows, sheep and rabbits. It is really funny but some of the animals looked so happy to see us.
Our welcome to the cow pens
The cow pens
The cows looked really tired
I then visited the sheep pen and most of the sheep had just shown and had their coverings on.
The sheep had just been shaven
The sheep relaxing in their pens
The rabbits were the last pens I visited in the 4H booths
The 4H Building
I loved the sign
The fluffy rabbits were a big hit with the kids
After I had visited all the museum, exhibitions and paid my respects to all the animal pens, it was my favorite part of the fair, my annual milkshake at the 4H building. The line was forming and it was time to get in line.
My favorite line at the fair, the milkshake line
You can’t leave the fair without supporting the 4H and buying one of their milkshakes. It is the best $7.00 you will spend. They are so creamy and delicious.
Now this is a milkshake!
Now that I had my Janek’s and milkshake fix, I had to work all this food off before the two hour ride home. I couldn’t stay up this year and had another function the next day (all I did was run around this summer), so I toured the fairgrounds.
Walking the gardens by the 4H Building
The gardens in full bloom during the fair
The Butter Carving
Visiting the food vendors by the amusements
Somehow my appetite came back when I passed one of the Fried Dough vendors and saw someone pass by me with a fried dough with an apple topping. I had to have that.
Sugar Shakers will be my go to spot for future trips to the fairgrounds
The Fried Dough topped with butter and powered sugar and an apple pie topping
My new favorite dessert
The crowds got larger as the evening wore on
Now that I had another dessert in me I needed to walk around a bit more before I left the fairgrounds. I did another round the amusement area as the lights were coming on. There really is a magic to when the lights come on at a fair.
The amusement area at twilight
The rides as it got darker outside
The rides got more interesting
The lights came on and then the fun began
The rides got busier as people came after workIt was snot
Wonderful night at the fair and I wish I had had time to go back but it can only be one day. I really enjoyed myself again. Until next year.
(In Memory of Lillian Heckler who passed on January 4th, 2019 going into her 101st year)
I went to visit a good friend of mine out on Long Island for her 100th birthday today. Even at 100, my friend, Lillian, still has mind that is very sharp and the luxury of a diet that she can eat everything and a healthy appetite (for someone who is 100).
I really lucked out with the weather as it had threatened to rain that day but ended up being a sunny day in the high 70’s. The sun peeked out enough where we could spend the day outside on the terrace away from the other residents.
Lillian and I have known each other since my days working at FAO Schwarz in the mid-nineties before I left for culinary arts school. I remember meeting Lillian for a brief moment in the late eighties when I was filling out an application to work at the store after graduation. She had directed my upstairs. I became good friends with her when I worked in the Pre-School Department in the Summer and Fall of 1996 when I took a leave from school. She had worked in the department for years at that point and at 86, she could ring circles around everyone in the department and in the store. I became very close to my staff in the department.
Having seen each other through life’s tragedies, with her the passing of her two children and mine with the passing of my dad, we have been each other’s listening ears. It takes a good friend to be there when a loved one is gone and be able to relate to it.
I have gone out more recently over the last two years as I have seen a big change in her and how happy these visits make her. I bring her meals for special occasions and for the holidays. Last year, I joined her for her birthday, Thanksgiving and Christmas and this year for Easter and her milestone 100th birthday. With each visit, I see her immediately cheer up and get a great big smile on her face when I come.
I told her that she is my hero for being 100 years old and still being able to do the things that she does. She still has a sharp mind and wit to her, a nice appetite where she is not restricted in her diet and the fact that when she gets up every morning that she has a purpose. She is the facility’s cheerleader.
She has always told me that when someone new comes to her floor and they look sad in being there, she will wheel herself over and try to cheer them up and make them feel welcome. That is a rare thing in assisted living. She gets involved in all sorts of activities like arts & crafts, music appreciation and special events especially during the holidays. She was in an Easter Bonnet parade this Easter and for the last two years, she was in the Christmas choir for a family day at the facility. She never lets the pitfalls of life affect her.
For her birthday, I went to Main Street Pizza Cafe at 89 Main Street (See my review on TripAdvisor) to pick up some lasagna with meat sauce and garlic knots for her birthday lunch. The food here is excellent. Their marinara sauce is delicious and really makes all their dishes shine. The lasagna is creamy on the inside and has a rich flavor from the meats they use in their sauce. Their garlic knots are soft on the inside and crisp and garlicky on the outside.
Their Lasagna is excellent
While I was waiting, I was starved and order a piece of their ‘Grandma’ pizza with fresh tomato sauce and Parmesan cheese and it was one of the best slices of pizza I had had in a long time. The whole outside crust was brushed in garlic accented by the fresh tomato sauce that made every bite incredible.
Main Street Pizza at 89 Main Street Kings Park, NY
For dessert and her birthday cake, I got some Italian cookies and a strawberry short cake with a birthday message at Park Bake Shop at 112 Route 25 Street A (See my reviews on TripAdvisor and my blog, “DiningonaShoeStringinNYC@Wordpress.com). I swear that this has got to be one of the best bakeries in the Northeast.
The inside of the Park Bake Shop
I have tried here is delicious and some of the best German and Italian baked products around. Their doughnuts and turnovers are always excellent, topped or filled with all sorts of sweet ingredients. Lillian loved her birthday cake!
Park Bake Shop in Kings Park, NY at 112 Route 25
We spent our afternoon outside on the front terrace celebrating her birthday with a lot of good food, great conversation and a lot of laughs. We were joined with another caregiver who was taking care of an old friend of the family and the four of us did a lot of talking. I was surprised how both Lillian and the other woman just joined into the conversation like no one’s business. I think this is the power of caring and treating people who have a disability with respect and not as if they are different.
We spent our afternoon catching up on old times, things going on in our lives and Lillian told me of her time in the home. You should have seen how these women opened up when they had someone to talk to and who listened. The power of conversation!
Lillian and I on her 100th Birthday and what a nice afternoon we had!
After a nice afternoon of eating, lots of laughs and reminiscing, I had to head home on the long trip to New Jersey. So I got Lillian back inside and said my goodbyes. She was a different person when I left with a big smile and a big birthday balloon on her wheelchair to cheer her up. What a way to spend your 100th birthday!
It is never easy when there is a death in the family and is harder when it happens during the Christmas holiday season. This blog is dedicated to my uncle, Donald Snyder (1929-2017), who passed away December 4th, 2017. I had just come back from my Sinterklaas weekend in Upstate New York when we got the news as I was getting out of class on Monday night. So the next week after Sinterklaas weekend was spent preparing for the funeral.
My brother had flown in for the service so it was nice to have some support and I could see that my aunt and cousins appreciated it. At least we could be there to support our family in their time of need.
My aunt had planned a small and tasteful service for my uncle and it was the first time I had met many of my cousin’s cousins from my uncle’s side of the family. They pretty much talked amongst themselves and were not at the funeral services the next morning. It was going to be a snowy day the next morning and the commutes would have been tough for everyone.
My aunt kept everything simple and tasteful and it was a short service with a smaller internment service at the mausoleum. It was only the immediate family and friends of my cousins who came to the service and by the repast dinner, everyone was exhausted and it was a small crowd of close family (our side) and friends of my cousins. We had a toast to my uncle and then talked amongst ourselves.
After that weekend, the holidays started to speed up again. It is always tough after a big loss to a family but I found ways to support my aunt and my cousins during the holidays as we planned a Christmas dinner right before Christmas Day.
I took my younger brother to the fire department Christmas Party and that was a cultural awaking for him. He had never been in a firehouse before and really did not understand the culture. He was a little shocked to see adults fighting in front of small children and some of the horse play that the guys do on one another. Even though he had a good time and enjoyed the food, it was a different experience for him.
The holiday month continued on with Christmas tree sales every weekend (we sold out by December 18th this year with a record of 315 trees). We had the Christmas Party for the Men’s Association at the Christmas tree site, which is always interesting. We spend most of the time huddling around a barrel fire to keep warm.
This is when the guy’s culinary skills kick in and we see some interesting dishes. I always leave it easy. I made chicken cutlets, baked ziti and double fudge brownies ( I am not going to say how many baked ziti’s, lasagnas and batches of stuffed shells on top of gallons of marinara sauce and pounds of cookies and brownies that I made this holiday season but it was a lot). This party was the first in five meals that I cooked at the holidays trying to keep with the same theme, so I did not have to do double time in the kitchen. Plus, everyone seems to like Italian cooking, so it makes it easy.
Hasbrouck Heights Men’s Association Christmas Tree Set Up
The party was a great success with about thirty members coming and going all night while we caught up with what each other were doing at the holidays and the parties that they were planning and cooking for their families.
December is always a tough month to get anything done as everyone is running around. Leaving at 11:00pm as I usually do because of work, I had heard they were still going strong into the morning hours.
Arriving at Carnegie Hall that night
The New York Pops with Megan Hilty
I took an about face and at the last minute decided to go to Carnegie Hall for a Christmas Concert starring Megan Hilty, a Disney star, who was terrific.
The front of Carnegie Hall at Christmas
The stage at Christmas time
I got last minute tickets in the nose-bleed section of the theater but still could see and hear everything. I was really surprised being on the top tear and to hear it all so perfectly.
Megan Hilty with the New York Pops
It was an excellent concert with many popular songs of the holidays being performed so well. She did a great job with the more contemporary classics such as “Sleigh Ride” and “Santa Claus is coming to town”.
Megan Hilty with Santa leading the sing a long
Everyone in the audience got so into the show and the last few songs became a sing along and the whole auditorium became alive with song. People really enjoyed themselves and were still laughing and singing as they were leaving the theater.
Megan Hilty’s Christmas Album
The last full week before Christmas weekend was non-stop cooking, cleaning and running around. We started the week with the Annual ‘Santa Around Town’ that the Hasbrouck Heights Fire Department sponsors every year for the residents of Hasbrouck Heights. We take all the fire trucks and equipment to twelve locations around the town and have Santa meet with all the families. Every year this is a very big deal to a lot of residents and some plan their holiday parties around this event.
Santa Around Town with the Hasbrouck Heights Fire Department
Our day started early in the morning when myself, my captain and lieutenant and a junior member met for breakfast and then washed and decorated the truck. This is where a lot of my cooking came into play. I made a sausage, egg and cheese souffle, homemade waffles and fresh cinnamon butter muffins. I had cooked enough for the company and it ended up only four of us showed up. So, we had a great breakfast and then we scrubbed down the truck inside and out and put all the Christmas lights on it. The truck always looks festive in the dark.
For the trip around Hasbrouck Heights, I made homemade French Bread pizza with homemade marinara sauce and double fudge brownies, two items that are very popular with hungry firemen. Along the way, residents make all sorts of Christmas cookies and other holiday treats for us along the route, so we don’t ‘starve’.
The tough part for us was that the generator blew before the last three stops and we had to bring it back up to the house and extinguish it. That was tough as the engine then had to go out of service for the holidays for repair. At least we got it back up to the firehouse in one piece.
The next night I gave my final exam in class and finished the semester on a high note. All of my students got “A”‘s and I could not have been happier with their final project, the tech start up “Buscomonzefi.com” (see ‘Day Ninety-Eight’) and was impressed with them as a class. It was fun going into work every week and I will miss this class.
What was nice was I took some of my team to Biagio’s Restaurant in Paramus, NJ (see review on TripAdvisor) near the college for a wrap up party. I was surprised when only four of my sixteen students showed up. One of my students mentioned that no one would show because of exams and I was almost tempted not to show up but I figured I was starved so at least I could get something to eat. It ended up that all of my Sales & Marketing team showed up and we had a really nice time.
I could not believe how this group of students bonded so much together. I really did see a lot of new friendships being formed that night and for that I was really proud of the project. Plus the food and conversation were excellent that evening. If ever a Professor could be more proud of their students.
I did not have much time to dwell on class as I had to cook a Holiday luncheon for my Stroke & Disabled Support Group that meets every Tuesday in Ridgewood, NJ (See my BergenCountyCaregiver.com site on WordPress.com). I don’t know I got suckered into this but it was a lot of work.
In years past, our group normally ordered in for the party and all I would do is dessert. For years, we ordered in Chinese food but last year most people got sick of it so we ordered in pizza. This year one of the women in the group asked about maybe getting a tray of stuffed shells and of salad. When I mentioned how much that might cost and how I could make it for so much less that’s when I was asked to cook.
Thank God I had made a double batch of marinara sauce because it came in handy. I made the most amazing lunch for everyone and used every skill from catering that I learned from Hyatt.
I got up early that morning and started to cook. I did all the last-minute touches and fried out the cutlets and cut up the salad. The last thing I did was prepare the garlic bread before I packed the car up. I never had so much food all over the car as I had to bring it from home to City Hall in Ridgewood.
The party was a huge success! I made Chicken Cutlet Parmesan with a side of plain cutlets for those who didn’t want all the cheese, a lasagna, two small trays of stuffed shells, a arugula salad, garlic bread, assorted cookies, brownies and cupcakes. Some of the members brought fruit and other desserts so we had a lot of food left.
The whole building came up to the conference room to the party so it was very festive. People from different departments who help us during the year joined us so there were people in and out the whole afternoon. I really think that’s what the holidays are about. Everyone had great time and there was not much left over. All I know is that I was exhausted on the drive home. I had to take a nap when I got home.
There was not much time to rest as I drove out to visit Lillian again on Long Island at her Assisted Living Facility for her annual resident concert (see various blogs on my visits). I had gone last year and had a nice time. I swear even at 99, she has the same spirit that she always has had.
Lillian and I at Christmas 2018
The rest of the afternoon I walked around Cape May, looking at the store windows downtown, walking along the shore and looking at the birds on the beach and the waves and looking at all the Victorian homes that were decorated for the holidays. Even though all the hotels surrounding ours including ours were fully booked, the town was quiet. It looked like a lot of people were away.
She sang and played the triangle as she did last year and all the residents performed a list of Christmas songs to the other residents and their families who attended. It was a nice concert but it seemed have more guests last year. Everyone who attended really enjoyed it.
After the concert was over, I went off and got Chinese food for our Christmas lunch, which I know that Lillian always appreciates. I go to Dragon House (See review on TripAdvisor) for our meals and this one did not disappoint. I ordered Lo Mein and Chicken and String beans with some eggrolls. I swear that Lillian has a good appetite. She can eat. For dessert, I brought some cookies from Park Bakery (See review on TripAdvisor) right next store to the restaurant. To have two such good places to eat right next to one another is great.
Dragon House at 118A Main Street in Kings Park, NY for excellent Chinese food
After our dinner, we talked for the rest of the evening. Since the weather was going to be nice the next day, I got a hotel room and was able to stay late to talk to Lillian for a few more hours. We just caught up and as we talked more, I noticed how much more came back to her. It was the ‘old’ Lillian who I remember. I think she needed it as well. We laughed so much it was like old times. When I had to leave a little after seven, she had a huge smile on her face. It was a very special Christmas for the two us.
I stayed at a very nice Hampton Inn on the South Shore in Commack, NY (See review on TripAdvisor) that evening and just collapsed in the room. It had been a long week already and I was tired from all the cooking and cleaning. I just relaxed that evening and read and wrote out Christmas cards.
The next morning, I got up and traveled out to Montauk on the very edge of the island. I wanted to see their famous lighthouse and museum (which was closed at the time). It was a beautiful sunny and warm day for this time of the year.
The South Shore of Long Island is so beautiful and I highly recommend it in the off season. It is just so nice to visit these small towns when they are not overrun with people from the city. The locals are so nice and you really do remember that it is a farming community out there. Outside of the core of East Hampton and the overbuilt areas of South Hampton, the other towns were like visiting a farming community. All the locals were out in their pick-up trucks carrying local products. It is so different in the off season but so much nicer. Everyone is so laid back.
I wanted to visit the ‘Big Duck’ (see Review on TripAdvisor & my blog “VisitingaMuseum.wordpress.com), a building in the shape of a duck on Route 24 Flanders Road in Flanders, NY. It is very interesting to see a building in the shape of a duck, very similar to ‘Lucy’ the Elephant in Margate, NJ (see review on TripAdvisor & my blog “VisitingaMuseum.wordpress.com).
It is a small building in the shape of a duck that was created by the owners back in the 30’s to promote their duck farm. It’s cute but the guy that volunteers there must not get too many visitors because he NEVER SHUTS UP! God, I to fray going to the bathroom to get away from him and got out of there.
I continued my way through the backroads to the Hampton’s. I now know why it takes so long to get to the Hampton’s. All the roads once you get off the main highway are all local two-lane roads. Most of the towns were quiet before the holidays so it was nice just to drive through.
I got out to Montauk to Lighthouse Park (See review on TripAdvisor) by 2:00pm. I took far longer than I thought but it was well worth the trip. It was a bright sunny afternoon and the view on the point was just breathtaking! The way the sun shone over the beach area and the point was spectacular. The only bad part was the lighthouse was closed that afternoon and would not open until the weekend. The giant wreath on the front of the lighthouse made it very festive.
I had lunch in downtown Montauk and most of the places were closed for the afternoon. The town was really quiet. I ended up eating at Pizza Village at 700 Montauk Highway in (See review on TripAdvisor) in the downtown area. The pizza is amazingly good and their sauce is excellent. I highly recommend it when visiting Montauk. It really warmed me up.
Then I headed back to New Jersey. Is that a long trip? Going over the George Washington Bridge at rush hour right before the holidays is a nightmare. It took over two hours to go from the Throgs Neck Bridge to Route 46 in New Jersey. The irony was that as soon as I got closer to home, we had a dumpster fire at the local Walmart. Never a dull moment.
As things revved up for the holidays, I had my family over to the house for an early Christmas dinner. Since I was going to be away and my aunt and cousin had just suffered a very hard loss right before the holidays, I had a holiday meal at the house.
Even at a time of loss, we had such a nice time. I went all out for the meal. I cleaned the whole house again, did more shopping and prep work and decorated the house. We had such a nice time. I had my two aunts and my cousin over for a three-course meal. As usual, I started the meal with appetizers followed by a full meal and dessert.
I made sautéed shrimp on toasts, pigs in a blanket and assorted gourmet cheeses to start with two bottles of Asti to enjoy with it. For the main meal, I made pork cutlets, a potato puff with lots of cheese and eggs, string beans and my aunt brought some of her homemade apple sauce (I hate to brag but she makes it terrific). For dessert, I brought a seven-layer cake from Mills Bakery (See review on TripAdvisor) and my aunt brought a strawberry cheesecake. We ate a lot.
It was a nice night of good food and great conversation. It was nice to have the house so full of life during the holidays again. It had been so long since everyone had something to laugh about. I have to admit we did have a nice Easter and celebration of our birthdays at the house, so it felt that my uncle was there with us in spirit. Dinner went into the late evening, so I had to clean up the house and run the dishwasher that night, so it was a long night for me.
The next day I was off to spend my Christmas in Cape May, NJ. Most of family had their own plans and I like to spend the holidays by myself to relax and write. It was a gloomy day when I started out that afternoon. I had so much to do before I left like the laundry and the vacuuming, so that the house looked good when I got home. I just didn’t want to have to do much before I got home.
It takes about three hours to Cape May from my house. You are literally going from one end of the state to another. When I finally reached Cape May I made a big mistake and took a turnover the bridge into the Wildwoods. LWhen I tell you that is a dead community at this time of the year, it is DEAD. There were no lights on in any of the homes or in the hotels and there were very few businesses open as well. It is so weird to see a place that you were just in two and half months ago that was so much alive. Since I could find my way out, I had to take the route I knew off the island and drive back down south to Cape May.
The entrance of Congress Hall Hotel at 200 Congress Road
When I arrived at the Congress Hall Hotel (See review on TripAdvisor), it was ablaze with Christmas lights. I have to say that the two days that I stayed at the Congress Hall put me in the Christmas mood. Since my father passed, the holidays have been tough on me and the atmosphere of the hotel was just what I needed. The whole place was decorated for the holidays with garland, trees, bright lights and Christmas cheer. It just made me festive for the holidays.
Congress Hall Hotel at Christmas
The Congress Hotel is beautifully decorated for the holidays
The decorations at the holidays
The spectacular decorations in the lobby of the hotel
I got to the hotel late and wanted to celebrate Midnight Mass and unfortunately no church in town did the Midnight Mass. So, I went to the Our Lady of the Sea Church for the 9:00pm Christmas Eve mass. It was a beautiful mass.
Not quite the elaborate mass I was used to at the Dutch Reformed Church up in Woodstock, NY for the past three years but still inspirational and enjoyable. Even though it is church, I still believe mass should not be stuffy or boring. I think it should be inspirational, engaging and make you reflect on the past year.
The church was beautifully decorated for the holidays with secular decorations of holy, trees, garland and poinsettias. I have noticed over the past decade that more churches have done this. The poor priest was suffering through a leg injury but still gave a nice sermon. I think he was surprised by so many out of towners at the mass.
Our Lady Star of the Sea Church at 525 Washington Street at Christmas
Our Lady Star of the Sea Church decorated for Christmas
Our Lady Star of the Sea manger inside the church
The Manger outside the Church
After the service, I walked around the Washington Street Mall, which is Cape May’s downtown. It looked like every business was trying to outdo one another for the best decorations. All were so elegantly decorated for the holidays with detailed displays, lights and in some cases bows and garland. Inside there were all sorts of Christmas scenes with Santa’s, reindeer and Currier & Ives type displays. Everyone did a nice job and the downtown was very picturesque with the hotel in the backdrop being so nicely decorated on the outside as well.
Washington Street Mall at Christmas
I had Christmas Eve dinner in the hotel’s pizzeria, the Boiler Room, for pizza (See review on TripAdvisor). The service was excellent and the food was wonderful. I had a prosciutto and arugula pizza and it was perfectly cooked and just what I needed after a long drive. They even had music that night. It was a far cry from the two restaurants that I ate at in Woodstock over the past three Christmas Eve’s, where the food was hit or miss.
The Boiler Room Pizzeria in the Congress Hotel has amazing pizza
The food at the Boiler Room was top notch and the Caesar Salad and the pizza could have fed two people the portion was so large. The place was so dark that my pictures came out a little funny but it still shows the quality of the food here. I really enjoy the pizza at the Boiler Room.
The bar area of the Boiler Room was very busy that night
The ‘small’ Caesar Salad for dinner that night
The Prosciutto and Arugula Pizza here is excellent
The dinner was really amazing that night
The Boiler Room was a nice place to dine. There was a lot of activity in the room and the music was wonderful. I was so stuffed after dinner that I had to walk around the Washington Mall afterwards.
I just relaxed on Christmas Eve and walked back outside to look at the downtown and the hotel from a distance. I could not believe how packed the hotel was on a holiday. The place was completely sold out.
The Congress Hotel lobby bar and fireplace.
Christmas was very mellow this year. With my uncle passing two weeks earlier and everything going on in my life and family, I needed a break from everyone and everything in my life.
The Blue Pig Restaurant menu offers many wonderful choices for breakfast and lunch
The Blue Pig place setting
I slept in and relaxed Christmas morning, had a nice long breakfast in the very busy Blue Pig restaurant, the hotel’s casual family restaurant (see review on TripAdvisor) and just enjoyed the quiet morning. The restaurant itself was going full force when I got there. Families were all eating together and it looked like a lot of family reunions were going on in the hotel for the holidays.
The Eggs Blackstone are pretty amazing. A nice combination of eggs, spinach, bacon on a cheese biscuit
The food there is excellent, and I highly recommend eating there when in Cape May. I had this dish, the Eggs Blackstone, that was a unique combination of poached eggs on two cheese biscuits with wilted greens and hollandaise sauce, which I normally do not like that just worked. The combination of flavors mixed so well and with the service of Laura, my waiter that morning, who I could tell has been in the business for years, just made the Christmas morning meal perfect.
The Eggs Blackstone at the Blue Pig
The Blue Pig at the end of service at Christmas time
I sat for most of the morning on a window bench on the second floor of the hotel, overlooking the courtyard of the hotel and the small holiday marketplace the hotel had in the courtyard for the guests. It was nicely set up around the heated pool.
They had a fire-pit for warm up around, small tents with quirky shops to buy local products (although I thought most everything was WAY over-priced) and a small Christmas Cafe with traditional winter treats like hot chocolate and Christmas cookies.
The Christmas tree in the marketplace area
The hotel was decorated to the hilt for the holidays both inside and outside
Even those were pretty but overpriced ($6.00 for four cookies?). It was nice to walk around and Christmas ended up being a bright and sunny day. We had missed the snowstorm that hit Northern New Jersey and I later found out really hit Woodstock, NY.
The Merry Go Round in the courtyard of the hotel
I spent most of my morning doing my writing, call friends and family wishing them a Merry Christmas and talking to other guests who just happened to see me writing and wanted to know what I was up to. I swear that I am never alone when I travel, people just seem to find me.
The train around the courtyard
The Cape May beaches are beautiful anytime of the year
I had my Christmas dinner at the Ugly Mug, a bar/pub that I had eaten at over twenty years ago. Not much had changed since I ate here in 1993 from what I can remember.
The Ugly Mug on the Washington Mall at 426 Washington Street
The food is still excellent. I had a bacon BBQ cheeseburger with fries, not your traditional Christmas dinner but still was wonderful.
The Barbecue Bacon Cheeseburger at the Ugly Mug is a perfect meal on Christmas
The place was really busy with other people who looked like they were done with Christmas as well.
The burger was so good
Even the manager told me that they are always busy at the holidays.
Cape May Town Square at Christmas
The Christmas tree in the Cape May Town Square can put anyone in the Christmas Spirit
Cape May Town Square Park at Christmas
That night I just walked around town and looked at the Christmas tree in the square, which was so elegantly decorated for the holidays. Cape May knows how to decorate for the holidays. I walked around the hotel and looked at the decorations. The hotel was mobbed with people just looking for something to do and a place to sit and chat. People were jockeying for a place near the fireplace and I could see there were some struggles for that.
The lobby of the Congress Hotel by the fireplace
On the 26th, things got back to normal in town. Most of the stores opened and there were sales on everything. I went to the Mad Batter Restaurant at 19 Jackson Street(See review on TripAdvisor) for breakfast, wanting some elbow room from the hotel. I was seated at the bar and it was nice to just look over the post Christmas crowds and watch the parents with their kids.
The food there is excellent. I had the Croustade with scrambled eggs, sausage, peppers and cheese served on a brioche bun. This is a cross between a egg souffle, an omelet and a Texas scramble.
The Crousade is a wonderful combination of eggs and other great ingredients
It really was an excellent lunch
It was an unusual combination but it worked and was delicious. This institution has been around for years and I wanted to try it for a long time. The Mad Batter has become one of my ‘go to’ places when I visit Cape May.
The Mad Batter at 19 Jackson Street is excellent for breakfast
I explored the town for the afternoon. I went on the decorated house tour at the Emlen Physick Estate 1048 Washington Place (see review on TripAdvisor & VisitingaMuseum.wordpress.com), who was a prominent doctor in the town and his house showed it.
His grandfather has invented a famous medical device and upon getting his medical degree, he inherited his fortune and never practiced medicine again. What he did leave was a beautiful home for touring and every room was decorated for the holidays. The woman who gave the tour was an actor playing his mother and it was the week before Christmas. She did a nice job.
Physick Estate Dining Room at Christmas
The Physick Estate Living Room at Christmas
The Physick Estate Main Hallway
After that, I visited the Cape May Lighthouse (see review on TripAdvisor & VisitingaMuseum.Wordpress.com) and climbed the whole thing in about twenty minutes, shocking the guy at the admission office who said that I only had a half hour to spend before they closed. I even surprised myself with how fast I climbed it.
I swear, this walking project is keeping me in good health. What a view! You could see all over West Cape May and the whole tip of the peninsula. The beach was so quiet yet majestic with all the waves crashing and the birds and dogs running around. They also have a small museum next to the building on Jersey flora and fauna that you should check out as well.
The top of the lighthouse has the most breathtaking views
The last part of the evening was when I visited Sunset Beach in West Cape May (See review on TripAdvisor and VisitingaMuseum.com). What a magnificent beach this is, located on the very western tip of New Jersey. Sunset Beach has the most breathtaking sunset of any beach I have ever seen and I have been all over the world.
The way the sun sets on the beach and the location of where it falls creates a rainbow of colors anytime of the year. Although it was cool on the beach as it fell, the beach was full of people watching the same natural phenomenon. It was just amazing to see all the colors change as the sun changed positions and more fun to watch the Lewis/Cape May shuttle drive past every half hour. If there is ever a beach that you need to visit, it is Sunset Beach.
Sunset Beach at 502 Sunset Boulevard in West Cape May
That evening was my last night in Cape May and I had to change hotels because the Congress was booked solid for a wedding. I switched to The Chalfonte, one of the oldest hotels and most ‘Southern’ in Cape May. You have to remember that Cape May is below the Mason-Dixon Line and Southern New Jersey is technically the South.
The Chalfonte at 301 Howard Street (see review on TripAdvisor) is located in an older section of Cape May surrounded by Victorian homes. The main hotel was closed for the season (it closes in October) but they keep the ‘Southern Quarters’, a small house next to the hotel, open for the season as it is insulated.
The Chalfonte Hotel at 301 Howard Street during the summer months
As I wrote in my review on TripAdvisor, it was like staying at your grandmother’s or Great Aunt’s beach home for the night. A little rough around the edges but comfortable, warm and homey. I find places like this charming but they are not for everyone.
My bedroom at the Chalfonte Hotel’s Southern Quarters
I stopped by the Beach Plum Farm at 140 Stevens Street (see review on TripAdvisor) for breakfast and to tour the farm. Although the breakfast sandwich I ate was good as well as the home fries, everything was cold or lukewarm.
The property is so nicely laid out and it was fun to feed the chickens who were excited about the feed.
Beach Plum Farm’s gardens and farm stand
The Market Menu at Beach Plum Farm
The gourmet products for sale at Christmas
Feeding the chickens was fun. They got so excited!
I did one last walk around the downtown to see the tree on the square and had a slice of pizza at JoJo’s Pizza on the Washington Mall. I just wanted a quick snack before I got changed for dinner that evening. Their pizza is really good and they have a nice sauce which I always feel is the body of the pizza.
My last dinner in Cape May was at the Washington Inn Restaurant (see review on TripAdvisor), considered one of the best in Cape May. The food and the service were all top notch.
The Washington Inn at 801 Washington Street Christmas time
The restaurant had been on my bucket list for a long time and I was looking forward to eating here. I ordered the Seafood Bisque to start which was perfect on a cool night, the Crab Cakes for my entree and the Bananas Foster for dessert both I recommend very much. The service was excellent but for some reason I expected older waiters to be working in a place like this.
The inside Dining Room at the Washington Inn
The Seafood Bisque
The Crabcakes with fresh vegetables
The Bananas Foster for dessert
The rooms are elegant and romantic for couples. For me, it was just the thrill of eating in such a well-known restaurant with excellent food and service. At its price tag though, it is a special occasion treat.
The Christmas tree in the Reception area of the restaurant
The restaurant is the perfect place to go for a special occasion or just for a wonderful night out. I really enjoyed myself. The food and the service were both excellent and I enjoyed my meal in both 2018 as well as 2025.
I slept like a log that night, being able to faintly hear the crashing of the waves in the distance. They decorated the room with just enough plants and Christmas items to make it look festive.
The Southern Quarters at Christmas time
The Southern Quarters when I got there the evening before
The next morning as I was dropping off my keys, the owner’s son, Dillon, took me on a tour inside the family hotel. It was elegant as it was gloomy. I had read that the hotel was haunted but as he said to me, he had never seen anything. It is weird to see a hotel closed down for the season. All I could think of was the Overlook Hotel in ‘The Shining’. It just had that eerie, someone had just been there looked to it. After I said my goodbyes, I was off to Rehoboth Beach to visit my mother.
On the trip to Rehoboth, I made several stops to towns I had passed through the previous year. I stopped in Millville, NJ first. The downtown has been creating a buzz for itself as an art center especially with the opening of the Cumberland College Arts Annex and the studio area. Artists from Southern New Jersey seem to be pouring into the town as all the buildings are getting renovated and new restaurants are opening. I stopped in a few galleries and looked at menus of what is going to be an ‘arts hub’ of Southern New Jersey.
The next town I stopped in was Bridgeton, whose downtown had seen better days. Most of the stores were either empty or catered to the Hispanic population who worked in the area. Not exactly the arts district they claim to be. There is not much to see here except a lot of Victorian homes in bad shape.
Passing the Bridgeton Old Presbyterian Church historic cemetery right off the downtown in warmer months
Salem was my last stop before crossing the Delaware Memorial Bridge. This is a town that has not been discovered yet. The homes are really gorgeous in the downtown area, all built in the 1700 and 1800’s. Beautiful old Federal and Empire style homes are spread throughout the downtown and the sad part is that they are mostly in bad shape.
Downtown Salem, NJ is the most beautiful downtown
I stopped in the Salem Historical Society at 83 Market Street (see review on TripAdvisor & VisitingaMuseum.com) . This place is not the usual Historical Society with the musty displays and the dusty artifacts with some woman older than God looking you over. It was an interesting, insightful and beautifully decorated for the holidays building with displays of local interest.
The building is made up of three homes, one of which had a hearth fireplace in the kitchen. That part of the building was decorated for a Colonial Christmas. I loved the spinning wheel with the lights and the tree in the older section of the house.
The oldest section of the museum is from the late 1700’s
It only takes about an hour to see the whole building but take the time to really look at the displays as they are so well mounted.
I ate at Bravo Pizza and Pasta at 179 West Broadway (see review on TripAdvisor) in the downtown area and highly recommend their pizza. The sauce was excellent and the flavor was delicious. What was best was that the owner asked me to wait as he had a new pizza coming out, so It gave me time to walk around the downtown area and look at the old buildings.
Bravo Pizza at 179 West Broadway in downtown Salem, NJ
It was so sad to see many of these old homes in such bad shape. This is a place I am surprised that the artists have not discovered yet. Check out the local cemetery with the large historical Oak Tree that covers the graveyard. It is right around the corner from the restaurant and Historical Society.
The Salem Oak Cemetery on West Broadway in Salem, NJ when I visited it in the fall
I finally got out of Salem, it was the long drive down to mom’s from Salem to Rehoboth Beach. When I called my mother, she was wondering what was taking me so long. When I finally arrived around six, she was asking me what I was doing all this time. I told her discovering my State. I never realized how interesting the State of New Jersey is (no jokes everyone).
My mom and I talked about the trip, the holidays and what we had planned for the next two days. My younger brother was coming up with my nieces to celebrate the post holidays. We really had a nice time. My mom cooked ‘the Dinner’ again and we just sat around and I told her about my Christmas. I now know where I get my love for travel details from as she sees how excited I get when I talk about visiting places.
“The Dinner” at Mom’s house
My brother arrived the next morning and we planned everything. We went took the girls to the boardwalk for the afternoon to walk around and ended up going to Thrasher’s (see review on TripAdvisor) for French Fries. I have never seen four people devour a medium bucket of fries so fast. They were just fried and were oh so good. Even in the winter, I never tire of seeing the shore.
Downtown Rehoboth Beach, DE at Christmas time
Santa’s House on the Boardwalk in Rehoboth Beach
Our first night at my mom’s she cooked so we had a mellow roast pork dinner and just sat around and talked. It was nice for my nieces who never get to see my mom much and for me who see them about the same about of time. They talked about their trip up from Florida and how school is going.
Christmas in Rehoboth Beach, DE with my family
The next day we took the girls on a tour of Rehoboth Beach and the surrounding areas, we went at twilight to Henlopen Park (see review on TripAdvisor) to see the Christmas lights, which was very similar in feel to the Jackle Lantern display in Croton-on-the- Hudson. It was a huge display of figures, such as Santa’s, elf’s, reindeer and decorated trees lit up by lights all over the park and we were able to drive and see all the displays one at a time.
Even tough we were going out to dinner that night, my mother insisted we stop at the Big Oyster Brewery at 1007 Kings Highway (see review on TripAdvisor) for lunch when no one was hungry. I had some pulled pork sliders that were very good but like everyone else did not have much of an appetite. We had had a big breakfast earlier in the day.
For dinner my last night in Rehoboth, we went to my mother’s favorite restaurant, Confucius Chinese Restaurant at 57 Wilmington Street (See review on TripAdvisor) by the beach. We must have had eight different dishes on the table but you know what, the food here is just excellent and the service matches the food. My mother has been coming here since they opened and know the owners well, so they are always coming over to say high or sometimes they give us a free appetizer, which I think is good business.
Confucius Chinese Restaurant at 57 Wilmington Street
I had to head home the next day but we had a nice time even though it was so short with my nieces. I wish my brother had planned more time. We didn’t get to do too much on this trip since it was so quick. I headed back to New Jersey the next morning, probably seeing my mom again when the weather gets warmer.
The Orange Flavored Chicken is excellent here
The Beef Chow Fun is also popular with us
My last day before the New Year began, I joined my other brother in the New York City for Dim Sum at the Golden Unicorn Restaurant at 18 East Broadway (see review on TripAdvisor), one of the mainstays for going for Dim Sum in the city. I swear we must have gone through half the menu. The food is really good and I love when the carts go around with all the dishes. I love to try many dishes when I am at the restaurant.
The only problem with New Year’s Eve is that the city shuts down all their roads by 3:00pm and it was also 20F outside that day. Trust me, it is not a day you want to be in New York City unless you want to sit in Times Square for hours on end to watch the ball drop. It was 9F degrees that evening.
The New Year brought in my Swearing In with the fire department. I am the Department Secretary (now on my fifth year) and Engine One Secretary (now on my eleventh year) and just keep rolling along. Our Installation Dinner was the second week of January and that pretty much ends my holiday season.
Firefighter Justin Watrel at the swearing in as Secretary of the Hasbrouck Heights Fire Department
It was a lot of running around this holiday season but I also was able to raise a lot of money for charity in between working three jobs, editing my book and all my volunteer work. I never seem to just stop and relax.
Now you all know why I had to put the MywalkinManhattan.com on hold.
Merry Christmas & Happy New Year Everyone!!
Getting to Cape May, NJ:
Just follow the Garden State Parkway to the very end and there you are in the middle of town.
*Blogger wants to note that the hours change for many of these historical sites and for the restaurants so please check their websites for the most current hours during the off-season and when in season.
Events:
Hasbrouck Heights Men’s Association Christmas Tree Sale
To all of my readers and fellow bloggers following my blog, ‘MywalkinManhattan.com’. I created two more blog sites to accompany the main site.
I created ‘VisitingaMuseum.com’ and ‘DiningonaShoeStringinNYC.Wordpress.com’ to take what I have discovered on the walk around the city and put it into more detail.
I created ‘VisitingaMuseum.com’ to feature all the small and medium museums, pocket parks, community gardens and historical sites that I have found along the way in my walking the streets of the island and in the outlining areas of Manhattan. There are loads of sites you can easily miss either by not visiting the neighborhoods by foot or not consulting a guidebook. Most of the these places are not visited by most residents of the City and should not be missed.
I never realized how many small museums exist in New York City, let alone the outer boroughs and in New Jersey. I have discovered so many wonderful and interesting artifacts in these museums that not only have so much historical value but they also deal with local history.
Gallery Bergen at Bergen Community College
There are so many pocket parks, community gardens and historical sites that you would miss if you did not walk the neighborhoods. What has also been fascinating about it is the people you meet along the way that volunteer in these facilities. There is so much pride to be had by these local residents dedicating their time to make these places successful.
‘DiningonaShoeStringinNYC.Wordpress.com’ is my latest site:
I am featuring and promoting wonderful local restaurants that I have found along the way when doing the walk as well as places I have recently visited outside the city for $10.00 and below. I am not just featuring them for their price but for the quality of the food, the selection and the portion size.
Delicious Dumplings at ‘Dumplings’ on Henry Street
These little ‘hole in the wall’ dining establishments offer a good meal at a fair price as well as supporting the local economy. I have a very limited budget for meals and thought this blog site would help all of you economize when touring New York City and the outlying regions. I cross reference my reviews on TripAdvisor.com.
For anyone thinking of doing a similar project like ‘MywalkinManhattan.com’, I want to let you know how expensive it is to do. I have to pay not just for bus tickets, subway passes, meals, donations to museums and historical sites but the general wear and tear on my clothes. I am on my third pair of sneakers due to this walk. This is why you need to set a budget for it:
So I hope you enjoy ‘VisitingaMuseum.com’ and ‘DiningonaShoeStringinNYC.Wordpress.com when coming to Manhattan. Please check all of this places out online for a change of hours and exhibits and menus.
Check out the newest site, “LittleShoponMainStreet@Wordpress.com” for small boutiques and specialty shops that are unique and quirky.
Please check out my fire fighting blog sites, ‘The Bergen County Firemen’s Home Association’, ‘tbcfma.Wordpress.com’, where I am blogging about the activities of the association that I am volunteering for at the home on a quarterly basis and the support that the organization gives to The New Jersey Firemen’s Home in Boonton, New Jersey. Firemen for all over Bergen County, where I live, volunteer their time up at the nursing home with activities to engage and cheer up our fellow fire fighters.
The second site about fire fighting I blog about is ‘The Brothers of Engine One Hasbrouck Heights Fire Department”, ‘EngineOneHasbrouckHeightsFireDepartmentNJ.Wordpress.com’, where I blog about the activities of Engine Company One, in which I am a member, as part of the Hasbrouck Heights Fire Department. We do a lot of volunteer work for the department and many of our members are very active and hold a lot of positions on the department.
The Brothers of Engine One HHFD (site now closed-Blogs moved to section of MywalkinManhattan.com called “My life as a Fireman”):
The most frequented of my blogs is “BergenCountyCaregiver.com’, a caregivers blog site to help adult caregivers take care of their loved ones. This helps caregivers navigate a very broken system and put all sorts of programs that might help them all in one place to read and chose what might help them. This deals with county, state and federal programs that most social workers miss because there are so many of them that don’t get a lot of attention. It is by far the most popular site.
The Bergen County Firemen’s Home Association
I wanted to share these with my readers and thank you for following my main blog, ‘MywalkinManhattan.com’. Please also share this with your friends who are visiting New York City to really tour the city by foot and see it for its own beauty and uniqueness.
mywalkinmanhattan 