The Grilled Chicken House (or Chicken House in some reviews) is a tiny hole in the wall sandwich and fried chicken restaurant in the heart of the Garment District. The menu is has many more food items on it but fried chicken reigns supreme here. It is freshly cooked and placed in the window as the customers walk in.
It does have a diverse menu of fried chicken, grilled chicken, fried crab sticks, fried shrimp all served either with rice, french fries or/and rice and beans. The restaurant even has a selection of Vietnamese Banh Mi sandwiches to cater to the growing population of Vietnamese garment workers in the area.
I tried the Fried Shrimp with rice ($6.00) with a Coke ($1.00) the first time I ate there and it was delicious. The shrimp…
I came across this little gem of a restaurant one afternoon when I was walking in the Garment District and it is one of my new favorite places to go for a snack when working in the area (See reviews on TripAdvisor).
Non Solo Piada makes traditional Italian Street foods and breakfast inspired by street food you might find in the Emilia-Romagna region of Italy. The best part of the menu here is there are all sorts of wonderful and creative items on the menu that will run $10.00 and less.
The items on the menu are split into four catagories: Piadine (sandwiches), Cassoni (stuffed sandwiches) and Piadizze (Pizzas) plus desserts and beverages. A Piadine is a warm folded over sandwich where you can see…
In honor of Small Business Saturday I am sending out merchants I have found on MywalkinManhattan.com. Event Designs has the most beautiful floral creations and a perfect place to find gifts for the home.
I was passing this unique little flower shop in the middle of the ‘Flower District’ in New York City right near the Fashion Institute of Technology campus. What attracted me to the shop was the beautiful and colorful displays of plants and potted bushes on the store’s sidewalk and stylish bouquets of flowers they had for sale outside the front door. That lead me to want to walk in and see what the store was all about.
Mahir Floral & Event Design is more than just commercial and event planning although they do both. Their retail aspect of the store is quite unique in the display merchandise they carry, all the stones, shells, glassware and pottery that they use for display and for holding the flowers. It is not the…
If you love empanadas or just need a quick cheap meal, stop by Empanada Supreme on the corner of West 38th Street just off Seventh Avenue. You will have a big smile after eating them!
I love his sign and he has the best chicken and beef empanadas.
I came across this little stand when I was walking around midtown Manhattan on West 38th Street, which is a treasure trove of reasonable restaurants that cater to the Garment District employees and tourists.
From 10th Avenue to 5th Avenue there are all sorts of small restaurants and stands that are mentioned on this blog.
The empanadas are freshly fried in small batches as they sell so they are always hot, fresh and crisp. At $2.00, they are a steal. They are large and filled with ground spiced beef, chopped spiced pieces of white meat breast of chicken and others are filled with cheeses. Three of them can make a complete meal with a soda. Make sure you ask for his hot sauce as…
When I finally finished walking Sutton and Beekman Places, I finally decided to take the long walk down Broadway that I had planned for two years. As you can see by the blog, I like to take one neighborhood or section of the City at a time and concentrate on getting to know it. What is the history of the neighborhood? What is there now? Who are the shop keepers and the restaurant owners? What is the neighborhood association doing to improve the area? I like to become part of the neighborhood when I walk around it.
But recently I have noticed people on the Internet have been posting blogs that they walked the entire length of Broadway and bragged about it like they were ‘performing brain surgery’. So, I put aside my next walk and decided to see what the fuss was about walking up and down Broadway.
I am not sure about everyone else, but it was a long trip that took a little over eight hours and I highly recommend the exercise. It was a lot of fun and I felt terrific afterwards. The walk goes by very quickly as there is so much to see and do.
The entrance to Van Cortlandt Park in the Bronx at 242 Street in the Summer of 2025
The entrance to the park during the Fall of 2025
I got to visit neighborhoods that I had not seen in about two to three years. The most striking thing I had discovered especially walking through Harlem and Washington Heights is how many of the old businesses I had either passed or had eaten at had closed. Just like the rest of the City, these areas are going through a lot of change and are being gentrified.
It seems like the college campus neighborhoods are leading the way especially around Columbia’s new campus above 125th Street and SUNY between 145th Street to 130th Street. The shifts in neighborhoods are changing very fast and more and more buildings are under scaffolding or being knocked down and replaced.
Since the walk down Broadway from 242nd Street to Bowling Green Park is so extensive, I will not go into the intense detail of historical sites and parks along the way. More detail can be found on my sister sights, VisitingaMuseum.com, DiningonaShoeStringinNYC@Wordpress.com and LittleShoponMainStreet@Wordpress.com. On these three sites I will discuss more on each site and a more detailed history. More information on each neighborhood can be found section by section of Manhattan on my blog, MywalkinManhattan.com. I have added as many links to the information as possible.
With the COVID-1 pandemic going on especially the months from March to July 2020 when the City started to reopen for business, I wanted to see how Manhattan has changed in just six months and the findings were pretty shocking. It was like someone put Manhattan into a time machine and brought us back to 1989 or 1990. I felt like I went through a time warp.
Now New York City admittingly was having its problems with the cost of apartments and rents on stores but this is something different. The mood of the City has changed from optimism to walking the streets being scared again. I have not seen this since the Dinkins’s Administration when it was dangerous to walk the streets during the day and night and all the racial problems in Crown Heights. It just seems that the progress of the last thirty years has been wiped out in a few months. I was pretty shocked at the changed I saw while walking down Broadway.
I also have been tired of the controversy with statues all over the United States, so I decided to take a better look at all the public artworks along Broadway and feature in more detail the statues, their meaning and their artists. We should not be wiping out our history but have dialogue about it.
During the recent 2021 walk, I have noticed that things are going back to normal with the exception of a lot of businesses closing over the last year, but construction still persists, and renovations of older historic buildings have gained steam as well as new restaurants opening in place of the older ones. New York City is again reinventing itself.
During the walk in 2022, almost a year later, I found Manhattan bouncing back in its own way. Older stores and restaurants have been replaced by new ones and businesses that were able to hold on during the pandemic are open for business much to the delight of the local residents and tourists who are slowly making their way back to New York City.
I also noticed on my walk in June 2022, the number of people in Manhattan has increased. The sidewalks and tourist spots were much busier than before. Even the restaurants were getting crowded. People are up and about with very few masks in site. The vaccines are obviously working, and people are going about their lives again.
In the Spring of 2024, I took the walk again a few weeks after the official walking of the “The Great Saunter” so I had a lot of practice time in. The walk took nine and a half hours this time due to two meal breaks where I had to charge the phone from all the pictures I was taking. It was the perfect day to take the walk with a 71 degree start.
In the Summer of 2025, it was a rather humid day with a 81 degree start and a 90 degree finish. The humid was not bad that day but it did get hot by the time I got to West 80th Street and I had to walk in the shade whereever I could.
The start of the walk in Van Cortlandt Park, the old Van Cortlandt estate in the Bronx.
The History of Broadway:
Broadway itself as an Avenue has a very interesting history. Broadway is the English-language literal translation of the Dutch name, ‘Brede-wey’. Broadway was originally the Wickquasgeck Trail that was carved into brush of Manhattan by the Native American inhabitants. ‘Wickquasgeck means “birch-bark country” in Algonquian language. The trail originally snaked through swamps and rocks along the length of Manhattan Island (Wiki).
Manhattan in Colonial Times
When the Dutch arrived, the trail became the main road through the island with the colony of Nieuw Amsterdam at the southern tip. The word ‘Brede-wey’ was translated when the British took possession of the island, they changed the name to ‘Broadway’. Known in the past as ‘Broadway Street’, ‘Kingsbridge Road’ and ‘Bloomingdale Road’ in parts around the island, it officially became ‘Broadway’ in 1899 when the whole street from the top of Manhattan to the bottom was named for one long road (Wiki).
The entire length of Broadway through Manhattan from Inwood to the Battery is 13 miles and the length in the Bronx is 2 miles. There is an additional 18 miles that runs through Westchester County all the way to Sleepy Hollow, NY where it ends. I just concentrated on the subway route from the 242nd Street Subway exit to the Bowling Green at the tip of Manhattan.
The walks down Broadway:
I started my mornings in 2019 and 2020 at 5:30am getting up and stretching. The sun shined in my room and that was a good start to the day. The weather was going to be in the high 70’s with a touch of clouds and the weather really cooperated. In 2019, I got into New York City at 8:15am and started my day with breakfast at my favorite deli in the Garment District, 9th Avenue AM-PM Deli (or Juniors AM-PM Deli as it also known by (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com). In 2023, having just come back from Europe, I was not sure I was ready for the walk. It ended up being no problem. I got to the Van Cortlandt House by 10:00am.
What I love about 9th Avenue AM-PM Deli is the generous portions at a very fair price. I started one day with a French Toast platter ($4.99). I had four very nice sized slices of French Toast that were nicely caramelized and just a hint of cinnamon. On my second time on the walk, I ate here again ordering one of their Hungry Man Hero’s ($9.75), which is three eggs, potatoes, ham, bacon and sausage on a soft hero roll with mayo. Laden with calories yes but taste wise wonderful. It had all the calories and carbs for a 15-mile walk.
Their Bacon, Egg and Cheese on a hero roll is one of the best in the City.
It is always nice to grab one of the stools and eat by the window and watch the world go by. Just remember to get here early before all the construction workers from the Hudson Yards come over for their half hour union break. Then it really gets busy.
After breakfast, it was off to Times Square to take the Number One Subway up to 242nd Street-Van Cortland Park stop to start the walk. Manhattan actually starts lower than that but on such a nice day, I thought it would be nice to start at the very top of the subway route.
On the trip to Van Cortlandt Park in 2020, the subway was practically empty. There were about five of us on the car and the funny thing was that people sat near one another on an empty car. So much for socially distancing from people. They all sat near me! In 2022, the subway was empty of everyone, and I travelled alone to the last stop. In 2023, being Father’s Day, I found the whole city quiet and there was just a few of us on the train. In 2024, all the colleges had let out for the summer, but the schools were still in session with Memorial Day being next week and the City seemed quiet during the day (with the exception of Times Square). In 2025, I had to change subways to take the bus because of repairs on the subway so I got a late start that morning. No matter, the weather cooperated and the trip went by well.
The first stop on this journey is the 242nd Street stop at the end of the Number One line
Starting the walk in the same position in Fall 2025
Interesting street art on the subway
I had not been to the Van Cortlandt House Museum (See VisitingaMuseum.com and TripAdvisor for my reviews) since right after the holidays to see the house decorations and not seen the park ever in the warmer months.
I got to my destination at 9:00am and had to go to the bathroom. What is nice about Van Cortlandt Park is that the public bathrooms are right near the subway exit and there is another set right next to the Van Cortlandt House Museum so that is covered when you enter the neighborhood.
The Van Cortlandt Manor House in the late Spring
Make sure to take a bathroom break now because the options get slimmer until about 207th Street at the Ann Loftus Playground (and in 2022 those bathrooms are closed for renovations). The bathrooms at the park were even cleaner in 2020 with new park regulations for COVID-19 so the hand sanitizers were all full and the hand blowers were fixed. That was nice. Both the bathrooms at the 207th Street stop and at the manor house are really well maintained.
The Van Cortlandt House in the Fall of 202
I started my adventure by walking into the park and visiting the museum grounds. Van Cortlandt Park is a beautiful park that was once the Van Cortlandt estate. The last time I had been here was to tour the house for Christmas and to see the decorations.
The Van Cortlandt Manor at Christmas time in 2022
Van Cortlandt Manor gardens and house in 2022
The house was closed when I got to the park (in the summer months it does not open until 11:00am), so I just walked around the grounds to stretch a bit and admire the foliage. It was nice to see the trees with leaves on them and the gardens surrounding the house were in full bloom (the house is open-Check the website for hours).
Van Cortlandt Park and the Manor House in the Spring of 2024.
Don’t miss when exiting the park to stop and see Memorial Grove, a small section of the park dedicated to 21 servicemen who gave their lives in World War. There are twenty-one oak trees that were planted by the graves which are now fully grown. It is a somber but quiet place to reflect on what these men gave for our country.
I always start my walk at the statue of General Josiah Porter, a Civil War hero who is memorialized just outside the entrance to Van Cortlandt Mansion. Every year I salute him before I start the walk. I consider him my guardian angel on this walk. I swear in 2024, I could have sworn that the statue moved his head in my direction when I saluted him. In 2025, I saluted the General again for good luck on the walk.
This elegant statue was created by artist William Clarke Nobel in 1902. He was commissioned by the National Guard Association of New York to create the statue and it was placed in front of the parade grounds inside Van Cortlandt Park.
General Porter lead the 22nd Regiment of the National Guard of New York during the Civil War. His contributions to the war effort helped the North win. After the war, he had been promoted to Colonel in 1869 and then was promoted again 1886 to Major General, the highest-ranking position in the New York National Guard (NYCParks.org).
General Josiah Porter in front of the Van Cortlandt Mansion
This is the reason why I started at the Van Cortlandt Mansion. To the see the condition of statues along the route of Broadway. There are so many historical monuments on the way down that I wanted to note them in the updated blog. With all these idiots knocking down statues all over the country, New York City has not seen much of this. I am sure that art historians and the police are just waiting to pounce on these people.
In 2025, Van Cortlandt Park was just passing its peak in foliage and the park was spectacular to look at from all aspects.
Van Cortlandt Park in the Fall of 2025
Van Cortlandt Park in the Fall
Van Cortlandt Park in the Fall
Once I left the park, I started the walk on the west side of Broadway and the plan was to walk the west side the first day and then the east side the second time so that I could see the buildings along the way and see what restaurants had opened, closed and what looked interesting. Plus, where to find public bathrooms along the way. This was the interesting part of the walk was trying to find bathrooms when you needed them.
Since I have visited most of the neighborhoods already from 59th Street up to the tip of Inwood and wrote about historical sites, buildings, gardens and museums that I have visited along the way in other blogs, I won’t be mentioning these in as much detail as you can see them in other entries.
*I will refer to the other sites DiningonaShoeStringinNYC@Wordpress.com, LittleShoponMainStreet@Wordpress.com, VisitingaMuseum.com and other entries of MywalkinManhattan.com for more details to read on each neighborhood.
Also, to make the walk more enjoyable and include all the wonderful places to visit and see along the way, I will be blending many days of walks down Broadway experiences into one blog so I can make stopping points that visitors should take time to see. The walks took just over eight hours and please watch the humidity. There was a big difference doing this walk in 70-degree weather versus 85-degree weather with humidity. You should also give yourself stopping time for bathroom breaks and time to rest in some of the small parks along the way.
I needed more liquids in me and more time to sit down. Suggestion after four trips down this route is two water bottles frozen the night before. This way they melt on route, and you always have cold water until you hit the next park. This makes all the walking easier. Still, it was great exercise, and you will never be bored.
When I passed the entrance of Van Cortlandt Park by Van Cortlandt Avenue, another statue at the entrance of the park caught my eye. It was of a coyote guarding the front entrance. It seems that coyotes were wild back then and are still being seen today in the park system.
The statue known as “Major Coyote” is a symbol of coyote sightings in the park as late as 1995. This statue guards the main entrance and gardens of the park.
Once I left Van Cortlandt Park, I walked through Twin Oaks Square, a small park outside the park which is a nicely landscaped. It is picturesque and looking at from the street gives a beautiful entrance way to the park.
Twin Oaks Triangle
The Twin Oaks Triangle in the Fall of 2025
I continued walking down through the commercial district of the Bronx along the Broadway corridor which is loaded with chain stores and malls of all sorts. So much for people saying the Bronx is dead. There was so much shopping going on that you never had to leave for the suburbs to find a chain store. This part of the walk was still vibrant proving that the chain stores still have the staying power. Even during COVID and when the City reopened, these areas the stores remained open.
At each subway stop station I did notice clusters of small family run businesses and here you can find some interesting restaurants and pizzerias. There are a lot of family run bakeries as well but none that stood out. The fact that the area was still so vibrant in 2020 showed the resilience of the area.
As I was leaving the Bronx on the way to Marble Hill, I noticed a lot more sidewalk and street art all around the neighborhood. Here is some that stood out to me on my 2025 walk.
Sidewalk art on Broadway
Sidewalk art on Broadway
Sidewalk art on Broadway
Street art on Broadway
Street art on Broadway
When you reach the edge of Marble Hill (the Northern most part of Manhattan), you will pass the Marble Hill Houses. I had more whistles and yells when I passed the projects on my many trips in the neighborhood. I am not sure what about me screams cop.
The Marble Hill Houses in the Summer of 2023
The Marble Hill Houses in the Fall of 2025
Even so as I walked in the front walks of the houses, I noticed that the residents were growing gardens that were part of the ‘Outer Seed Shadow Project’, a program of growing crops on the project’s lawns in raised beds. I thought it will be interesting when everything gets harvested. Some of the plants were fully grown when I visited this early in the season.
The Outer Seed Shadow Project at the Marble Hill Houses
For breakfast the morning of my June 2025 walk down Broadway, I revisited Rosarina Bakery at 5215 Broadway. I have been coming here since the first day of the walking project in 2015 and the baked goods here can be hit or miss. Sometimes they are really delicious and sometimes that can be hard. This time around I had one of their Vanilla Doughnuts and it was really good. It was cake like and sweet with a thick Vanilla icing. Enough sugar to start the walk.
After enjoying the sweet treat, it was off for the walk down Broadway crossing over the bridge from Marble Hill to the Island of Manhattan. I stopped at the Columbia Campus to look at the boathouse and admire the parks. One a beautiful day in the summer, there is nothing like the Inwood Parks.
The crossing from Marble Hill into Inwood with Muscato March in the background.
The foliage was especially beautiful in the Fall of 2025. I passed the bridge, and the views were just spectacular in the morning.
The cross in the Fall of 2025
The cross in the Fall of 2025
It was when you will cross the bridge at 225th Street in the Bronx to the tip of Manhattan in Inwood is where it all starts to change as you enter the northern Columbia University campus and pass the football stadium.
The Columbia University ‘C’ when you exit Marble Hill and go over the bridge to the Island of Manhattan in the Summer of 2024
The same view in the Fall of 2025
The interesting part of this part of Inwood is that on tip of Manhattan is nothing at the end of it. Here we have bus stations, garage trucks and delivery vans. This is one of the most commercial parts of Manhattan I have ever seen outside parts of the Garment District. The area has been rezoned so there will be a lot more changes up here in the future. Once you cross the bridge from the Bronx, you feel the difference in the neighborhoods depending on what side of Broadway you are on.
Crossing the bridge means that you have entered Columbia University territory and to the right is Columbia Stadium which is pretty much shut down this time of year. There were some football players on the field, but the Ivy League season starts later so it was not that busy. On my second trip down the east side of Broadway, I made two pit stops in Inwood past the stadium that I think tourists and residents alike should see.
Columbia Stadium at 533 West 218th Street was locked for the summer but there was a Summer Camp going on
During my trip pass the college in 2020, everything is locked tight. Columbia University’s football season I believe has been cancelled. In 2022, the field was being prepared for the football season and some students were out on the field. In 2023, again the field was being prepared for the upcoming football season (Cornell will be playing them home in 2023).
Please read my blog on the Columbia-Cornell rivalry and the football games at the stadium:
Still there are a lot of sites to see around Inwood Hill Park. The first is Muscota Marsh at 575 West 218th Street (See review on VisitingaMuseum.com) right behind Columbia Stadium that faces the shores of Marble Hill. This interesting marsh is one of the few in the City and one of the only ones in Manhattan that I know of, and it is a great place to just sit and relax.
The marsh takes on a different look in the Fall of 2025 with all the leaves changing colors and the skies so clear. On a warm Fall Day, the park looked amazing.
Muscato Marsh
Muscato Marsh
Muscato Marsh
Muscato Marsh
The views of the marsh and Inwood Park in the Fall of 2025
The Muscota Marsh is right next to the Columbia Boathouse where their rowing team set their boats off and right next to the Columbia Football stadium. On a sunny morning or afternoon, it is a nice place to just sit back and watch the boaters and people on jet ski’s zoom by. It is nice to just sit by the flowers and relax.
There were a lot of local residents relaxing in the park on all afternoons that I visited. Each year I see that more people have discovered this little hidden gem. In 2025, it was my stop off point to cool down for a bit.
Muscota Marsh is right next to the Columbia Boathouse
If you want to walk a little further into Inwood Park, visit the Shorakkopoch Rock the place where it has been said that Peter Minuit had bought the island of Manhattan from the Native Americans. This is where a three-hundred-year-old tulip tree had once stood, and legend stated that the event had taken place under a tulip tree in clearing on the island. No one is too sure if this is the right place but to really understand the history of Manhattan. this is the spot where to begin.
Shorakkopoch Rock the site of the purchase of Manhattan Island by Peter Minuit
On the way of exploring Broadway in 2019, I followed the path of artwork by artist Nicolas Holiber and his bird sculptures that lined Broadway similar to the art by Joy Brown and Bernadette Myers. So, traveling from 165th Street to 59th Street searching for bird artwork. There were still a few of the sculptures still up during the Summer of 2020 but no one seemed to notice them. Still, that was the fun of walking down Broadway, trying to search for the sculptures to find them all.
As I left Inwood Park, I watched as kids participating in summer camps were playing games and running around in 2019. Parts of the park were closed to reseeding so you can see that money was being put into the park and renovations were starting. When I did the Broadway walk in 2021, the lawns had been reseeded and green with lots of kids running all over the place.
As I walked down Broadway the few times, I have visited the area since my initial walk in 2015, I have noticed so many businesses open and close which is almost an epidemic all over Manhattan. Broadway for almost the entire length is no different.
In 2021, I had read an article about Borough President Gale Brewer walking the length of Broadway in Manhattan and saying that about 200 store fronts were empty. This is not good and is showing what is going on not just in the economy but how the landlords are beginning to gouge small businesses with rent increases. So many small Dominican businesses I have watched close to be replaced by Hipster restaurants who are also not making it with these rent increases.
In the Summer of 2020, what a difference a year makes. The COVID-19 pandemic and the stalling of the economy has changed the neighborhoods along Broadway even more. I have never so many businesses close along the route both Mom & Pop and chain stores alike. It looks almost like the Upper West Side of the early 1990’s with all the empty store fronts and a lot more homeless milling around the area.
In the Summer of 2021, things were opening back up and changing. On the walk in 2022, you can see that many businesses have reopened, and new restaurants and shops are opening in many of the closed spaces. Still there are still quite a few vacancies between West 96th and West 72nd Streets.
On the Father’s Day walk in 2023, the whole neighborhood was starting to come back to life. New York City especially Manhattan was slowly coming back. Maybe not to 2019 but was getting better. The storefronts were filling up all over Broadway. On both walks in 2024, Manhattan was back in business and the empty storefronts were starting to fill up again.
When I walked down Broadway in the Summer of 2025, it was as if COVID never existed. The shopping areas and restaurants were back in full swing, everything was open. When I started the walk up in Van Cortlandt Park, groups of men were playing cricket in the ball fields and lots of people jogging and walking their dogs. It was just another day but the park was really busy early in the morning. The walk down Broadway has seen new businesses open and a vibrant shopping district in each neighborhood.
Still there are many businesses that are thriving along the Broadway corridor and a lot of great restaurants to stop and visit along the way. Even after a big breakfast, I needed to take snack breaks along the way and the restaurants in the Washington Heights area are reasonable and have great travel food.
My first stop after visiting the Muscota Marsh was Twin Donut at 5099 Broadway (permanently closed July 2021 and still sitting empty in 2022 and 2023) for a donut and a bathroom break. You will need to know which public bathrooms are good along the way and for the price of a donut it was well worth the visit. Their donuts are around a $1.75 depending on the type but go for one of their jelly or custard filled. They are really good. This is one of the first places I used to visit during the Cornell/Columbia Football games.
Rumor has it by 2021, it will turn into a residential building. In the Summer of 2022, the building is still there but is long closed. They have not started construction on the residential tower that was supposed to go there. In 2023, the building was behind fencing and nothing been done. In 2025, the building still sits there awaiting development.
Twin Donut was formerly at 5099 Broadway (Closed in 2021-it still sits empty in 2025)
As I passed Isham Park, which is a beautiful Inwood Park with lots of rock formations, I stopped to look at the Church of the Good Shepard at 4967 Broadway. I had never really noticed it on previous walks, but I had walked around the church when I visited the Farmer’s Market two months earlier when I walked “The Great Saunter”.
The church was built in 1930 and designed by architect Paul Monaghan in the Romanesque style. The church is a combination of limestone and granite and has the most beautiful gardens planted that were in full bloom on the corner of Isham Street and Broadway. During the warmer months, there is a terrific Farmers Market that lines Isham Street by the park with all sorts of fruits, vegetables, baked goods and flowers to buy.
As you are traveling down Broadway, take some time to walk the side streets into the heart of ‘Little Dominica’, Inwood’s Dominican community of stores, restaurants and bakeries. The first stop should be walking down 207th Street to the subway stop on 10th Avenue. While the street is full of all sorts of restaurants, stop at the street vendors for fresh juice and pastilitos, the Dominican version of the empanadas.
These usually run about $2.00. There are all sorts of street vendors selling their wares along the sidewalks. On my second trip down I stopped at a vendor for fresh chicken pastilitos and there is nothing like them when they are just out of the fryer.
Fresh Pastilitos at the stands in the shopping district at 207th Street to Tenth Avenue
As I traveled through Inwood, I stopped at the Dyckman Family Farmhouse (See reviews on TripAdvisor and VisitingaMuseum.com), which is the oldest home on the Island of Manhattan. The Dyckman Farmhouse was built in 1785 and was once part of a 250 acre that stretched to the tip of Inwood. The house now sits on a bluff overlooking Broadway and Washington Heights on about an acre of land.
The house is still impressive to walk through and when you have time, take the formal walking tour of the home and hear about the history of how the farm worked and about the Dyckman family (the site has now opened up for tours outside in 2022 and the house will open this summer).
As you pass the Dyckman House and walk south also take a side trip down Dyckman Avenue to visit more Dominican restaurants, bakeries and stores from Broadway to Nagle Avenue. There are some interesting places to have a snack but again check out the street vendors first especially on the weekends when the weather is nice. More people are out walking around.
Walking down Isham Park on the way to Ann Loftus Park offered more beautiful views of the foliage.
Broadway by 213th Street
Broadway by 212th Street
Broadway by Isham Park
The Dykman House in 2025
In 2021, I stopped back at G’s Coffee Shop at 634 West 207th Street, one of my favorite places to eat when I am visiting The Cloisters. Their food is excellent and so reasonable.
In 2023, I had a Bacon, Egg and Cheese on a hero roll, and it carried me through walking through Washington Heights. Talk about a sandwich as it was stuffed with loads of eggs and bacon and had that nice buttery taste of the grill (see my reviews on DiningonaSheStringinNYC@Wordpress.com and TripAdvisor)
Their Bacon, Egg and Cheese is really good
In 2024, I had a Bacon and Cheese Omelet with Home Fries and Rye Toast that was wonderful.
The breakfast in 2024 was spectacular and gave me the energy of the 13 mile walk.
In 2023, I stopped at the Park Terrace Deli where I had the same sandwich. I love the Bacon, Egg and Cheese when I am doing this walk and it fills me up for the afternoon. Park Terrace Deli offers all sorts of breakfast and lunch sandwiches at very reasonable prices. Their hamburgers and cheeseburgers are excellent too.
I took my breakfast and ate at Muscota Marsh on the benches and just watched the water drift by on the river. What a beautiful morning to be outside. it is the nicest place for excellent views of the Hudson River.
Muscato Marsh was so pretty that morning
The Hudson River looms in the distance
The park in the summer of 2025
When you cross Dyckman Street, Ann Loftus Playground at 4746 Broadway (named after a local community leader) will be to the right and there are nice public bathrooms and water fountains here. There are also benches under shade trees to sit under and on a warm day, there are vendors selling Dominican ices for $2.00. Go for the mango/cherry or the rainbow. On a hot day, they are very refreshing (The Ann Loftus Playground is closed for renovations in the summer of 2022 and I ended up having my mango-cherry ice at 110th Street after lunch).
Ann Loftus Playground is part of the extensive Fort Tyron Park that runs from Riverside Drive to Broadway from Dyckman Street to 190th Street.
The park in the Fall of 2025 offered many different colors of red, gold, orange and still some green on the leaves. The walk through the park was beautiful.
Ann Loftus Park
An. Loftus Park
Ann Loftus Park
Sidewalk art by a creative child artist
Ann Loftus Park
Ann Loftus Park
Ann loftus park
Fort Tryon Park in the Fall of 2025
If you want to take a walk through the park, not only are there beautiful views of the Hudson River along the stone paths but it leads up to The Cloisters Museum at 99 Margaret Corbin Drive which is part of the Metropolitan Museum of Art that features Medieval Art including the ‘Hunt of the Unicorn’ tapestries.
The park also has many colorful flower gardens and paths along the river with amazing views. There is a lot of walking up and down hills in Fort Tyron Park but trust me the views are breathtaking and the paths lead to amazing gardens and lawns. There are also nice public bathrooms to stop at here.
When I visited the park in 2020, the NYC Parks Department has issued new cleanliness standards for the bathrooms, so they were much cleaner on this trip with soap and working hand blowers. I would find this in all bathrooms along the route. In 2022, there is a complete renovation of the park and the bathrooms so be prepared to hold it in until you hit the McDonalds at 183rd Street. In 2025, I found the bathrooms needed a really good cleaning again.
Inside and outside of Ann Loftus Playground, there are always local merchants selling pastilitos and ices on hot days. The prices have gone up slightly since COVID but the food is always wonderful. Two freshly made pastilitos (Dominican Empanadas) and flavored ices are the best meal when you are on the go and trust me, those ices cool you down both inside and out.
At 207th Street, the pastelito vendor has been my favorite snack place while I begin my journey downtown. I eat these on a nice day in Ann Loftus Park.
For $2.00 they make the perfect snack and he makes these so good!
In Ann Loftus Park, there was also a vendor selling the Dominican ices and a rainbow ice on a hot day there is nothing like it.
As you leave the park and continue walking down Broadway, you will be in the heart of Washington Heights so on a warm day expect to see people sitting on the benches socializing, playing checkers and dominoes and listening to music. There is a lot of life on these sidewalks.
As you pass Fort Tyron Park, take a peek at the street artwork inside the 190th Street Station and take some time to walk the corridor. It is its own museum in constant change and the street taggers do some interesting work.
The subway station at 190th Street in 2024.
The decorations are quite interesting
The weather was hot and humid in the summer of 2025 and I tried to stay in the shade as much as possible. The walk down Broadway next to Ann Loftus Park was especially nice as the weather was clear and sunny and everything was in bloom in the park.
Broadway at West 212th Street
Ann Loftus Park and Fort Tryon Entrance
The playground in the summer of 2025
When walking into the streets between 187th and 160th, there are some wonderful Spanish restaurants catering mostly to Dominican families, but the menus are extensive, and the prices are reasonable. There are a lot of restaurants especially clustered around the George Washington Bridge Depot.
In 2020, I stopped for breakfast and lunch at the Chop Cheese Deli at 4234 Broadway. Having eaten breakfast at 5:45am, I was hungry for another breakfast and could not decide what I wanted to eat. So, I ordered both the Egg and Cheese on a roll ($2.95) and their signature Chopped Cheese on a roll ($4.95). Both were really good, but the Chopped Cheese should have had shredded lettuce not chopped lettuce, so it was a little soggy but still good. The deli’s prices are excellent and there is nothing over $10.00 in the hot food’s menu (In just three years they have expanded to four delis).
The Chopped Cheese on a roll here at Chopped Cheese Deli at 4234 Broadway is really good
I must have built up some appetite because I made on pit stop on the 2021 walk and wanted to revisit a few places from previous walks on 118th Street. My first stop was Papi’s Pizza at 1422 St. Nicholas Avenue. I had passed by here many times when walking Washington Heights and never got a chance to try it. The cheese slice was very good and really large. It made a nice addition to the sandwich I had just eaten. In 2023, they were closed for the day (the restaurant closed permanently at the end of 2023).
Papi’s Pizza at 1422 St. Nicholas Avenue (Closed December 2023)
I then stopped at Esmeraldo Bakery at 538 West 118 Street for something sweet to tide me over and I just love this bakery. There prices are not just reasonable, but the selection of interesting desserts is hard to come by. I love their guava pastries, their iced doughnuts and their glazed twists. I settled on a powder covered cream horn and it was delicious. Sweet and flaky with each bite.
The wonderful selection at Esmeraldo Bakery
In 2022, I stopped here again for a quick early lunch. I had a Ham and Cheese roll that just came out of the oven, and I had a Cinnamon Raisin Pinwheel was dessert. The Ham and Cheese roll was really good with chunks of ham and melted cheese in every bite. Esmeraldo’s is always a staple with me when I am in the neighborhood, and I love the quality of their baked goods.
In 2023, I was back again. I decided I needed something sweet after the breakfast sandwich and settled on an apple turnover and a sugar doughnut. The apple turnover needed some more apples inside, but the sugar doughnut was excellent. It was soft and sweet and loaded with granulated sugar. Each bite had an extra sweetness to it.
The sugar doughnuts at Esmeraldo Bakery are excellent
Esmeraldo’s Apple and Pineapple turnovers were delicious as well on my walk in 2024
New street art has shown up in Washington Heights and the artists are extremely talented. I love going in search for new murals that seem to go up every year.
Street Art in Washington Heights on 182nd Street
Street art in Washington Heights on 175th Street
Street art in Washington Heights
Street art in Washington Heights
As you walk further down the shopping district there are better and reasonable restaurants. Three standouts that I highly recommend are La Dinastia at 4059 Broadway (at 171st Street) for Dominican Chinese food and 5 Star Estrella Bakery at 3861 Broadway (at 161st Street) for pastries, pastilitos and all sorts of hot snacks. George’s Pizza at 726 West 181st Street is also excellent.
The restaurant row around 181st Street has a nice selection of restaurants
The active shopping district on 181st Street is the heart of Little Dominica
181st Street decorated for the upcoming holiday season in the Fall of 2025
Washington Heights shopping district
Broadway in Washington Heights in the Fall of 2025
On the other side of West 181st Street in the Summer walk of 2025, I stopped at George’s Pizza at 726 181st Street. I had not been there for a while, and the pizza was still excellent and very reasonable.
My review on DiningonaShoeStringinNYC@Wordpress.com:
The inside of George’s Pizza
The pizza is amazing
Yum!
When you get to 172nd Street, La Dinastia has a reasonable lunch menu and I recommend having the Chicken Cracklings, a type of batter fried chicken patty with their Special Fried Rice which contains shrimp, sausage, eggs and vegetables (See review on TripAdvisor).
La Dinastia at 4059 Broadway
A lunch special here can run about $12.00 with a Coke and tip and you will be full for the rest of the afternoon.
La Dinastia’s at 4059 Broadway’s Chicken Cracklings and Special Fried Rice lunch special
Before you leave this area, check out the former Coliseum Cinema on the corner of Broadway and 181st Street before they tear it down. It was built in 1920 as an old vaudeville theater and famous actors including the Marx Brothers and Harold Lloyd performed there. The building is slated for demolition due to its structure concerns and will be replaced by housing and a retail mall. In 2020, a church group is now using it.
The Coliseum Theater at 181st & Broadway has interesting detail work
Palace Theater in 2024. The details on the building are amazing.
I noticed that on my trip in 2020 that the shopping districts in Washington Heights have been devastated by the COVID-19 crisis. I saw a lot of closed and empty businesses in the 207th and 181st shopping districts and a lot of popular delis and stores have closed along the Broadway corridor of Washington Heights. This made the lines at the places that were still open even longer.
In 2022, when I took the walk down the 181st Street shopping corridor, I noticed that there were still some empty storefronts but not as many as two years ago. Some older restaurants have been replaced by chains and there is a new Chick fil A on the block. It seems that the chain stores have now discovered the shopping area so expect to see more changes. With the changes in the neighborhood’s demographics, I expect to see more chain stores here in the future. In 2025, many new Latino cuisine restaurants have opened to replace the ones that have closed and the chain restaurants have discovered the district as well. The areas population is changing with the shifts in the neighborhood.
There is a small park across from the Columbia Presbyterian Medical Center, Mitchell Square, at the corners of Broadway and St. Nichols Avenue at 168th Street, that features the Washington Heights-Inwood War Memorial by artist Gertrude Vanderbilt Whitney. It was dedicated in 1922 for members of the community who fought in WWI. I found it very touching. It features two soldiers assisting another wounded one.
Washington Heights-Inwood War Memorial by artist Gertrude Vanderbilt Whitney
Also check out some of the Dominican bakeries in the area. 5 Star Estrella Bakery is near the corner of 161st Street and Broadway. Everything at the bakery is delicious and I have never had one bad thing to eat here (See reviews on DiningonaShoeStringinNYC@Wordpress.com and TripAdvisor).
Their chicken and beef pastilitos are cooked perfectly and stuff full of filling ($1,50), their doughnuts are light and slathered in thick icing ($1.00) and their cinnamon buns ($2.00) are the best. They are light, chewy and sugary. Another item that stands out is a type of potato croquette that is filled with meat ($1.50). If they are available, grab one. Totally delicious!
The Cinnamon Swirl pastry here is excellent
The lines in 2020 were the longest I have ever seen with about 15 people waiting outside for service. I had a Raisin Swirl doughnut ($2.00) and a chewy fried doughnut ($2.00) which I ate on the way down Broadway. Even in 2022, the lines were long and I was still stuffed from my earlier snack.
As you reach the small pocket park, the IIka Tanya Payan Park at 157th Street, you will come across the first piece of Broadway Art by artist Nicolas Holiber for his “Birds on Broadway” Audubon Sculpture Project exhibit which is a partnership he has with Broadway Mall Association, NYC Parks, NYC Audubon and the Gitler Gallery.
Ilka Tany Payan Park at Edward Morgan Place and Broadway
The park is named after the Dominican actress from the 1960’s and 70’s who later became an AIDS activist and Lawyer.
The park in the summer of 2025
These interesting sculptures bring attention to birds’ species that are endangered by climate change. These birds are either native to New York or do a fly by when in season. They are made of 100% reclaimed or recycled wood (Nicolas Holiber website).
The Wood Duck by artist Nicolas Holiber (the sculpture is still up in 2020)
The inside of Ilka Tanya Payan Park
The first sculpture on the walk that I saw was the Wood Duck. It was an interesting piece that unfortunately was being walked on by a couple of kids that did not seem to know the significance of the work. These rustic pieces really do stand out though and I like the write ups with each one which gives a short story on each bird.
When I was walking through IIka Tanya Payan Park in 2022, there was a very strange looking sculpture that looked like a shell formation called “Gifting Angel” by artist Jon Isherwood for the project “Broadway Blooms: Jon Isherwood on Broadway”, part of the Broadway Mall Association project with eight sculptures along Broadway. This exhibition opened in 2020 and has been extended to July 2022.
The “Gifting Angel” sculpture by artist Jon Isherwood sits in IIka Tanya Payan Park in 2022
Mr. Isherwood is an English born American artist and a graduate of Canterbury College of Art in England and holds an MFA from Syracuse University. He has had exhibitions all over the world and is known for his public art and large sculptures.
Boricua College Campus where both museums are located
As you pass the sculpture and continue south to the right is the Audubon Terrace at 155th Street and Broadway, which is home to Boricua College, the Hispanic Society of America Museum (See reviews on TripAdvisor and VisitingaMuseum.com) which is currently closed for renovation and the American Academy of Arts & Letters (See review on TripAdvisor and VisitingaMuseum.com) which just recently closed and is only open twice a year to exhibitions. Both museums are only open at select times of the year, so you have to visit their websites for more information.
The American Academy of Arts & Letters at 633 West 155th Street
The inside of the museum in 2025 after the long renovation
Inside the Hispanic Society Museum in the summer of 2025
In 2021 when I revisited the college, the college was hosting the Latinx Diaspora exhibition with artwork and musical displays. Artists Danny Pegresso, Carla Torres, Dister Rondon and FEEGZ displayed their works outside the building in the courtyard.
The Latinx Diaspora Exhibition at the Hispanic Society Museum & Library
The exhibition displayed several works of art in galleries that spanned three buildings. I got to see many local artists display their work as well as seeing an exhibition on the progression of the musical “Hamilton” from local theater to the smash hit on Broadway. It was interesting to see how the show progressed. It also gave an interesting perspective on what is going on in the world by younger artists. The exhibition will be open until August 2021.
In June of 2022, there was an exhibition outside entitled “Art of Solidarity” by artist Andrea Arroyo. The exhibition touches on the themes of immigration, gender rights, love and peace, gun violence and environment crisis (Artist website).
Ms. Arroyo is known for her paintings, illustrations, public art and site-specific works and a noted lecturer, curator and speaker (Artist bio).
The college abuts the Trinity Church Cemetery that holds the graves of many prominent New Yorkers including John Jacob Astor IV and Mayor Ed Koch. It is interesting to walk along the paths of the cemetery during the day and look at the historic tombstones. When visiting the grave of Mayor Koch, be prepared to find lots of stones along the grave site as a sign of respect for the dead. Take some time out when visiting the cemetery to pay your respects to one of New York City’s greatest mayors.
As you pass the borders of 155th Street into Harlem there is a distinct change in the street life. It is a lot quieter when you reach the borders of Washington Heights and Harlem. There are less people on the sidewalks here. In Washington Heights, there is music on the sidewalks, families playing games and men debating issues. It is a lot quieter I noticed when you cross the 155th Street border between the neighborhoods.
The cemetery at the Church of the Intercession is the border of Washington Heights and Harlem.
The General Washington plaque on Broadway and 155th Street.
The entrance to the cemetery at 155th Street
Broadway in Washington Heights in the Fall of 2025
The cemetery at 155th Street
155th Street by the cemetery with a view of New Jersey
Another church I had not really taken a good glimpse at over the last few walks is the Church of the Intercession at 550 West 155th Street. This elegant church sits in front of the cemetery, holding guard on the gravesite.
The Church of the Intercession at 550 West 155th Street (Church Website)
The Church of the Intercession was founded in 1846 and the current building was built in 1915. It was designed by architect Bertram Grosvenor Goodhue from the firm of Cram, Goodhue & Ferguson and was designed in the Gothic Revival style with a combination of English Perpendicular style (Wiki).
As you past the church and the Trinity Cemetery, you enter the heart of Washington Heights though some would consider it upper Harlem. This part of the neighborhood was dealing with hyper gentrification before the pandemic started and I noticed that a lot of stores and restaurants were opening and closing before the pandemic. The closer you got to the CUNY campus that stretches from West 142nd Street to the border of West 129th Street, the businesses started to become more geared to the college students. That has since slowed, and a lot of bars have closed.
Street art a Bird on the building at 145th Street
There is also a difference in the types of restaurants and shopping as slowly CUNY is starting to spread its wings and more businesses catering to students and faculty are opening in this area. More pizzerias, wing shops and bakeries gearing to both the neighborhood and the college students have opened in the old businesses place since 2022. More and more businesses are behind brown paper so we will see in the next few months before college resumes in six weeks what comes out of it.
I kept following the path of Broadway artwork. The next stop was to see Nicolas Holiber’s Snowy Owl at 148th Street. This was one of the more whimsical pieces in the exhibit and was unique with its outlaying wings.
The Snowy Owl by artist Nicolas Holiber at 148th Street
Street art on Broadway
The Beeagloo artwork on West145th Street
My next stop for a snack was at Olga’s Pizza at 3409 Broadway (See review on TripAdvisor). Olga’s, I had just stumbled across as I had a craving for a slice and the pizza is delicious. The secret to a good pizza is a fresh tasting and well spiced sauce and Olga’s hits both marks on this. It is a little pricey at $2.50 a slice but she is catering to the CUNY students who venture from campus to the restaurants on Broadway for meals. I got to meet Olga herself in the pizzeria who was working alongside of her parents, and she seemed please that I liked her pizza so much (Olga’s Pizza is closed in 2020).
To the right of Olga’s just down the block is Montefiore Square Park, which is always a nice place to take a break and sit down to rest under the trees. It is a real mixture of neighborhood families, college students and teenagers who are eating at the local McDonald’s or one of the food trucks that line the park in the warmer months. Just north of the park at 139th Street is the third sculpture in the Nicolas Holiber exhibit, the Hooded Merganser.
The Hooded Merganser by artist Nicolas Holiber at 136th Street (still here in 2020)
Montefiore Square Park has since gone through a renovation closing off the Hamilton Place Road extension and bricking up the road to make it a pedestrian park. It is now full of small vendors and food carts catering to the people of the park but again the college students are moving into this area, and it is starting to change again.
One surprising thing I found at the corner of Broadway and 135th Street was a Pediatric office that housed in the front of it the Martinez Gallery at 3332 Broadway. The gallery features in the front waiting room an array of street art. This was interesting for a doctor’s office.
The inside artwork at the Martinez Gallery. Very unassuming doctor’s office (because of COVID the gallery looked closed to visitors and then closed permanently in the Summer of 2025)
Once you pass 135th Street, you enter the new extension of the Columbia University campus and because of the growth of the campus to this section of Harlem especially around the 125th Street corridor, it is changing fast. I have never seen so many new restaurants and shops going up right across the street from the Manhattanville Housing Projects. It is becoming a real extreme in this part of the neighborhood.
In 2021, the campus is now stretching from the corner of 132nd Street with more new buildings under construction to the 125th Street shopping district. All around this area the housing is being renovated and newer stores catering to students are starting to open up. I walked the streets again on the campus and it is expanding to the Hudson River parks.
In 2022, most of the buildings have been finished and opened. New pocket parks have opened on this side of Broadway. More construction is going on as Columbia University marches northward to meet up with the CUNY campus.
Columbia University’s new Manhattanville campus that stretches from 125th to 132nd Streets
The new extension to Columbia is changing the neighborhood
The Manhattanville campus in 2024.
The view of Old Broadway projects in the Fall of 2025
I took a walk back down 125th Street to West Harlem Piers Park at Marginal Street which stretches up to 132nd Street. The park is one of the nicest to visit on a warm sunny afternoon and offers the coolest breezes and the most beautiful views of New Jersey. It is a nice place to take a break and just enjoy nature.
In 2020, this became my place of rest on this walk as well as a stopping point on “The Great Saunter” in May. The views are just spectacular in this small Hudson River Park and the breezes on a hot day will cool you down. It is just nice to sit and admire the views. I just like to admire the views of New Jersey and watch the boats go by.
West Harlem Piers Park between Marginal Street from 125th to 132nd Streets
As I made my way back down 125th Street, I came across the very much renovated St. Clair Rose Garden which sits just under the bridge at corner of 125th Street and Riverside Park. The last time I had seen the garden two years ago, it had been infested with weeds.
The St. Clair Rose Garden was fixed up during COVID and is now maintained
Ángel Toren is a contemporary artist known for his vibrant and thought-provoking street art. Hailing from Spain, Toren has garnered attention for his ability to blend traditional graffiti techniques with modern artistic elements. Toren’s art explores themes such as identity, social issues, and human emotions, often portraying these subjects through surreal and abstract imagery (Artist Bio).
Once you cross 125th Street on this part of Broadway, you enter Morningside Heights and the home of Columbia University. This part of 125th Street and Broadway has really changed since I started the walk of the island. There is a more established ‘Restaurant Row” that stretches from 125th Street to 122nd Street on Broadway that contains such restaurants as LaSalle Dumplings at 3141 Broadway (currently moving to West 113th Street as of this writing in 2020) and Bettolona at 3143 Broadway (Closed in January 2022) that I have tried in previous entries on this blog and check them out on my blog on Morningside Park. They are both excellent and I highly recommend them.
Bettolona at 3141 Broadway is where I spent my birthday lunch when visiting the neighborhood (and I just found out closed in January 2022-it was empty when I passed it)
As soon I arrived on the Columbia University campus at 125th Street the mood of Broadway changed again from the streets of Harlem to a collegiate atmosphere. Don’t miss a break at the Columbia University commons around 116th Street. It is a lot of fun when school is in session and even during these quiet times of the summer, there still is a lot of energy here. It is a nice place to gather your thoughts and relax.
What is also nice is all the food trucks outside the commons that cater to the Asian students. You can get fresh dumplings, pork pancakes, noodle dishes and fresh soups for very reasonable prices and you can relax in the commons on a nice day and enjoy your lunch (these were gone when school was not in session in 2020).
Right next to the campus on East 117th street is the third in Nicolas Holiber’s sculptures, the Common Goldeneye. This is one of the nicer locations for the work as there is plenty of seating in much less congested area of Broadway. You can sit back and just admire the work.
The Common Goldeneye by artist Nicolas Holiber at 117th Street
Don’t miss the beautiful Union Theological Seminary building at 3041 Broadway. This non-denominal Christian Seminary is affiliated to Columbia University. The building was finished in 1910 and was designed by the architectural firm Allen’s & Collins in the English Gothic Revival design (Wiki).
The Union Theological Seminary building at 3041 Broadway
After taking a break in the commons and watching the summer students reading and chatting amongst themselves or so involved in their cell phones that they would not look up at a zombie attack. Still, it is a nice place to take a break and relax on the stone benches. The commons is open to the public but with school out and many people out of the City, it was really quiet. I just like to find a shady spot and look at the buildings and let life pass by.
The Columbia University Commons is open and a nice place to relax
The Quad was going through a renovation when I visited
The Columbia Quad in the afternoon.
In 2024, the campus was padlocked down after the Pro-Palestinian protests and the campus was closed for the summer break. If you were not a Columbia student living on campus, you were not entering that campus. In 2025, you can no longer go into the Columbia Quad without a Columbia student ID and there is security all around the campus. The days of ‘just walking around campus’ are over!
The Columbia campus padlocked down in May of 2024 after the protests.
I headed back to Broadway to cross into the Upper West Side. It is amazing how everything between 125th and 110th have changed over the past few months and even from 110th to 100th Streets the changes have been constant in a twenty-year period. Businesses are opening and closing at a rapid rate and with the students gone from campus and may not come back for the Fall of 2020, it will hurt the area more. The locals though are filling the outdoor dining and making do with masks and all. In June of 2020, the masks were all but gone even indoors. In the summer of 2025, it was like it never existed but still you see some masks outside with older people.
I needed a lunch break by the time I reached West 110 Street and spent some time searching for old restaurants on my DiningonaShoeStringinNYC@Wordpress.com blog to see if they were still open. Hunan Chens Kitchen, a tiny Chinese take-out place at 1003 Columbus Avenue A closed during the pandemic and is now empty. West Place Chinese Restaurant at 1288 Amsterdam Avenue A is still open but only for takeout and delivery. That’s when I stopped at Koronet Pizza at 2848 Broadway for lunch in 2022.
I was starved and needed one of their giant slices of pizza that takes up three plates. At $5.50 a slice, it is well worth the money. The slice could easily feed two people and even when you fold it, it is hard to maneuver but it is so good! The sauce is so well spiced, and it is loaded with cheese and was so fresh. It tasted like it just came out of the oven.
The giant slice at Koronet Pizza is well worth the $5.50 price tag (Yum!)
I just sat outside on the tables they set up and chopped away. God did that pizza hit the spot. This is the perfect college pizzeria, and I can see why this is their major location. They have two more in the City. It was just nice on a sunny day to sit back and watch the world go by.
Tom’s Restaurant in Morningside Heights at 2880 Broadway made famous by the TV show “Seinfeld”.
Before I left the edges of Columbia University, I found my ices lady at the corner of Broadway and West 110th Street. These Dominican women own the ices carts, and it is now $2.00 for small Mango-Raspberry ice but she loaded on the scoops for me, and I said a big “Thank you” in Spanish. I could tell she was happy that I was so happy. It was so sweet and cooled me down on a hot day’s walk.
The Columbia campus on Broadway
By West 120th Street in the Fall of 2025
When you need to take a break from the heat, Straus Park which is between 107th and 106th Streets. This shady and well landscaped little pocket park was name after Isidor and Ida Straus who were once the owners of Macy’s and died in the Titanic sinking. The park’s beautiful fountain is centered in the park with the statue “Memory” by artist Augustus Lukeman and architect Evarts Tracy who designed the statue and fountain and dedicated it in 1915.
The Statue “Memory” by Augustus Lukeman in Straus Park
Artist Augustus Lukeman was an American born artist from Virginia and raised in New York who studied at the National Academy of Design and Cooper Union with continued studies in Europe and at Columbia University. He was known for his historical monuments (Wiki).
There is a beautiful memorial to them in the park. Friends of the Park maintain it with the city so it is always beautifully planted. On a hot day, it is such a nice place to take a break and since The Friends of Straus Park maintain it, the gardens and statuary is always in perfect shape.
The Entrance to Straus Park and the Straus Park plaque
Look closely or you will miss it is the ‘Art for Art Sake’ dedication to Duke Ellington on the Broadway Island on West 106th Street. The work is done in tiles, and you have to look down to see the work as it on the bottom park of the cement island facing the bench. I guess most people miss this interesting piece of street art.
One of my favorite bakeries in Manhattan is located right near the park at West 105th Street and Broadway, Silver Moon Bakery at 2740 Broadway (See review on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com-Closed March 2025). I love coming here for all the creative pastries and buns that the bakery created, and I have the most delicious blueberry Danish ($3.50) and cinnamon bun ($3.25) for a snack.
Don’t be shy in this bakery and try several items. Everything I have ever ate there was wonderful. With so many businesses closing in the City, when I walked Broadway in 2020, the lines were out the door. People obviously needed comfort food in these troubling times. Even in 2022, the lines were still out the door, and I could not get in for a snack.
Silver Moon Bakery at 2740 Broadway (Closed March 2025)
Their delicious Crumuffin is what they are known for. It is a delight!
When I got to 103rd Street, I saw the next part of the Birds on Broadway exhibit with the Double Crested Cormorant that stood proud on the Broadway Island looking over the neighborhood.
The Double crested Cormorant by artist Nicolas Holiber at 103rd Street
In 2022, the sculpture was “Chances Wish” by artist Jon Isherwood at the 103rd Street stop
“Chances Wish” at Broadway and West 103rd Street
Another little pizzeria that you might miss is Cheesy Pizza at 2640 Broadway (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com). The food is really reasonable and their personal pizza ($5.00) and pizza special (Two slices and a Coke for $5.00) are a real steal and their sauce is delicious and so well spiced (the restaurant is still open but with new owners and prices as of 2020 and in 2022 it got more expensive). They no longer have those wonderful reasonable lunch specials.
On the corner of West 103rd Street and Broadway is a beautifully detailed building at 203 West 103rd Street, the Edinboro Building. The apartment building was built in 1888 by architect E.L. Angell and the stone carvings and designs standout on all parts of the building (CityRealty/Voorhis-Architect paper).
The detail work on the entrance of 230 West 103 Street
When you finally cross over past West 100th Street, you enter the Upper West Side which has been extensively traveled on this blog. There are dozens of shops and restaurants that line Broadway on this stretch of Broadway and sadly a lot of empty store fronts. This seems to be an epidemic all over the City with landlords jacking up rents every month. It really is changing this stretch of Broadway. In 2020, the COVID-19 pandemic has not helped matters in this area as businesses are closing left and right.
At West 96th Street and Broadway is the next “Birds on Broadway” piece, the “Brant Goose”. This part of Broadway enters into the traditional boundaries of the Upper West Side and there are many changes along this stretch of Broadway as well. It was almost like the mood in 2020 harked back to 1989 or 1990 with the store closures and the homeless taking over the streets.
The Brant Goose at West 96th Street
Another interesting building located at West 85th and Broadway at 2350 Broadway is Bretton Hall which once was a residential hotel. The building was complete in 1903 by architect Harry B. Mulliken of Mulliken & Moeller and was designed in the Beaux Arts style. The detail work with its stone carvings is very elaborate with cornices and (Wiki/CityRealty).
When walking on Broadway in the West 80’s, don’t miss walking through Zabar’s at 2245 Broadway near 80th Street. It is fun to wander around the store and smell the aromas of cheese, olives, freshly baked breads and chocolate. Don’t miss their café at the corner of West 80th Street (See my reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com). There is a nice assortment of pastries and soups at a reasonable price and on certain days they have specials that are reasonably price. They have the most delicious pastries and pan pizza.
In the summer of 2020, the café was closed because of the pandemic but the supermarket part was still open for business. In 2021, the Café has now reopened but only to outside dining and delivery. The once lively comradery of the customers has moved to the sidewalk tables. In 2022, the Zabar Cafe is open for business, but they still have the outdoor cocktail tables where you have to stand while eating your food.
Zabar’s Café is the original place where Zabar’s started at 2245 Broadway
The Zabar’s Cafe is one of my favorites for a nice snack.
You will also see the next sculpture by Nicolas Holiber at West 79th Street, the “American Brittern”, which stands majestically on Broadway.
“The American Brittern” by artist Nicolas Holiber at West 79th Street
Still when you reach the West 70’s there are many beautiful apartment buildings that I admired that were built at the turn of the last century when builders were trying to woo the wealthy in the late 1890’s to the early 1900’s. The area itself is going through building boom and is changing all the time. At West 79th Street, look to the Broadway Island again to see Nicolas Holiber’s “Scarlet Tanager” sculpture. These playful little birds are fun to look at.
The Scarlet Tanager by artist Nicolas Holiber at West 86th Street
Broadway has a series of churches that are really beautiful in design and in the details like the stonework and the stained-glass windows. One church that stands out is the First Baptist Church 265 West 79th Street. It was built between 1890-93 and was designed by architect George M. Keister. The large window facing Broadway depicts Christ as the center of the New Testament Church (Wiki).
Some of the apartment buildings are quite spectacular. The Apthorp Apartments at 2211 Broadway (that stretches back to Broadway) is one of the most beautiful, enclosed buildings with an elegant courtyard in the center. This building was built in 1908 and is the largest type of apartment of its kind in New York City. If you can take a peek inside the gates, it is worth it.
The next spectacular building was the Hotel Belleclaire. One of Manhattan’s oldest luxury hotels, Hotel Belleclaire debuted on the Upper West Side in 1903 with its Beaux-Arts architecture blended with Art Nouveau-Secessionist style. Designed by legendary architect Emery Roth, the building’s brick and limestone facade have been brilliantly restored to its original splendor, which have earned the Hotel Belleclaire its landmark status. Once home to writers Mark Twain and Maxim Gorky, as well as, a residence for Babe Ruth, Hotel Belleclaire continues its legacy of historic hospitality into the 21st century (Hotel Belleclaire website).
William Waldorf Astor hired architects Clinton and Russell to design the two southern towers of The Astor in 1901. In 1914, William Waldorf Astor hired Peabody, Wilson & Brown to design a third tower for The Astor. The third tower, completed within a year, is structurally and aesthetically similar to both original towers. All three wings are connected at the base and have gray brick facades above a limestone base (Wiki). The architectural firm of Pembrooke & Ives has done the renovations of the current building (Astor.com).
The Ansonia Apartments at 2109 Broadway is one of the biggest and grandest of the Victorian age apartment buildings on the Upper West Side. Built between 1899 and 1904 the outside of the building is studded with beautiful stonework, interesting torrents and a Mansard roof. Take time to walk around the building and admire the stonework.
The details at the top of the Ansonia. This looks like a confectionary.
The details of the Ansonia
The details on the Ansonia
Another building that stands out in the neighborhood is the Dorilton Apartments at 171 West 71st Street that was built in 1902. This elegant building is in the Beaux-Arts style and is another building that sets the tone for this part of the neighborhood.
The Dorilton just finished a multi-million dollar renovation and the building looks amazing. It was brought back to life.
In the Summer of 2025, the Dorilton Apartments were done with the outside renovation and the building looks spectacular now. You can see all the stone details.
In the 2021 walk, I made it to Verdi Park on the corner of West 72nd Street and was able to relax. The small park has gone through a recent renovation and now has upscale umbrella cart businesses selling coffee and pastries. The park was named after Giuseppe Fortunino Francisco Verdi, one of the most famous composers in the late 1800’s (NYCParks.org).
I was able to relax for a bit and listen to a sax player play “New York New York”. It is a nice place to cool down and people watch as they race in and out of the subway.
Verdi Square Park between West 73rd to 72nd Streets (Guiseppe Verdi Statue)
The details on the Apple Savings Bank (the former Central Savings Bank Building.
The Apple Bank Building is another older building that has a lot of charm. Constructed as a branch of the Central Saving Bank, now Apple Bank, from 1926 to 1928, it occupies a trapezoidal city block bounded by 73rd Street to the south, Amsterdam Avenue to the east, 74th Street to the north, and Broadway to the west. The Apple Bank Building was designed by York & Sawyer in the Renaissance Revival and palazzo styles, patterned after an Italian Renaissance-style palazzo (Wiki).
This is where the Upper West Side has changed so much. This area has become so expensive, and the once notorious “Needle Park” Sherman Square is now a nicely landscaped park with a coffee vendor and young mothers with strollers. It is amazing how the City just keeps changing itself.
Sherman Square; the once “Needle Park” in the Fall of 2025
Right by the subway stop at West 72nd Street is the next sculpture the “Peregrine Falcon”.
“The Peregrine Falcon” at West 72nd Street
Once you pass the borders of West 72nd Street, you will begin to see the magic of former Parks Director and major City Planner, Robert Moses. In the mid-1960’s, the City decided the area was dilapidated and pretty much leveled the neighborhood to build the Lincoln Center complex and branches of the local colleges so you will see more modern architecture on the western side of Broadway.
The Van Dyke Apartment Building at 175 West 72nd Street embellishments
Both Harry Mulliken and Edgar Moeller graduated from Columbia University’s School of Architecture in 1895. Mulliken opened his own practice around the turn of the last century and in 1902 he and Moeller went into partnership as Mulliken & Moeller. The two specialized in apartment hotels like the Bretton Hall Hotel, the Hotel York, and the violet-colored Lucerne Hotel (Miller, Tom Landmark West).
On July 29, 1905 the Real Estate Record & Guide reported that Mulliken & Moeller, “are making revised plans for the 12-story 34-family apartment house” on the northeast corner of 72nd Street and Amsterdam Avenue for developers Ripley Realty Co. The Van Dyke, as it would be known, would have a near twin, the Severn, on the southeast corner of 73rd Street and Amsterdam, separated by a service alley (Miller, Tom Landmark West).
The entrance of 2020 Broadway is the only interesting part of the building but it is so beautiful.
This pre-war apartment building was built in 1901 and it now a rental building.
Interesting grill work on one of the renovated buildings
In the small park triangle park across from Lincoln Center there was a statue of opera singer Richard Tucker that I had never noticed in all my trips down Broadway. It sits in the middle of this small park with tables and chairs where people enjoy coffee and snacks on a warm sunny day.
The Richard Tucker statue in the small park across from Lincoln Center
Richard Tucker had started off as a Cantor who in 1945 made his operatic debut with the Metropolitan Opera, where he stayed on with the company until his passing in 1975. The bust of him by artist Milton Hebald that graces the park was donated to the park system by his wife, Sarah, in 1975.
By the time you get to West 67th Street, you will see Julliard School, some of the buildings in the Lincoln Center complex and then Lincoln Center itself between West 65th and West 62nd Streets. On a theater night, the complex is so full energy and it is always a nice trip to see the ballet, opera or the philharmonic. The groundbreaking for this complex was in 1959 with President Eisenhower present and the complex was developed between 1962 and 1966 with current renovations still occurring in 2005. Take time to walk the courtyard and admire the fountains and the artwork that are around the buildings.
While passing Lincoln Center, you will see Dante Park across the street and the stately Empire Hotel. Here in Dante Park which is named after the Italian Poet, Dante Alighieri.
The statue of Dante Alighieri in Dante Park with the Empire Hotel in the background in the summer.
The statue of Dante Alighieri was designed by artist Ettore Ximenes for the Dante Alighieri Society for the 50th Anniversary of Italian unification in 1912
Ettore Ximenes was an Italian born artist who studied at the Palermo Academy of Fine Arts and the Naples Academy. His works captured the themes of Realism and Neo-Renaissance. He was also known for his big, commissioned works.
This beautiful little pocket park sits across from Lincoln Center and has been a place to relax on my walks down Broadway. This is also the location of the last sculpture on the “Birds on Broadway” tour, the “Red Necked Grebe with Chicks”. This whimsical piece shows the mother grebe with her little ones on her back.
The Red Necked Grebe with Chicks by artist Nicolas Holiber at West 64th Street
The Empire Hotel sits right across from the park and Lincoln Center. These were some of the historical buildings. In 1889, a seven-story building rose from the ground that would later become The Empire Hotel. Herbert DuPuy purchased this building in 1908. In 1922, DuPuy decided to tear the original structure down and build a 15-story building. On December 5, 1923, The Empire Hotel opened with its iconic red neon signage reading “Hotel Empire” erected on the rooftop (Wiki).
During the 2020 walk down Broadway, Lincoln Center has been closed down for all performances for the rest of the 2020 season and not slated to open up until 2021. Because of the riots in the City in early June, the complex has been cordoned off and you can only walk through the complex to the fountain. It is surreal how empty this seems for a complex normally full of either arts patrons or tourists. Even the fountain in the middle of the complex was not at full capacity.
In 2021, things were still pretty quiet as the complex waited for the official opening date. In 2022, the Center is fully open for business but going through a renovation in the courtyard. I had seen a Christmas concert there in December 2021 with Kristin Chenoweth.
“Christmas with Kristin Chenoweth” concert in December 2021. She brought down the house with this song “Why couldn’t be Christmas Everyday?”
As you head down Broadway, you will reach the Time Warner Building with its upscale shops and restaurants and Columbus Circle with its impressive statue of Christopher Columbus and the soaring fountains that surround it. This is one of the best places in Manhattan to just sit back and relax and people watch. The statue was recently part of a controversy on statues of specific people and history and happily that seems to have gone away for now. This is because of the twenty police vans and high police presence on Columbus Circle.
In 2021, with the election long behind us there is still a pretty big police presence in this area. The guard fencing is still surrounding the park but at least now you can walk into the park with its elaborate fountains. It is a nice place to converse and relax. In 2022, the fountains are up and running but the barriers are still there. I don’t think anyone even notices the Christopher Columbus statue now.
The Time Warner Building in Columbus Circle is heavily guarded now
Since the Trump World Hotel and the famous statue of Christopher Columbus are located in the same spot, it is a lot more difficult to walk around here and the NYPD is on guard in this area of the city. In 2020, rioters have been tearing down statues of Christopher Columbus in parks across the nation so now monuments all over the United States have been protected.
Columbus Circle at West 59th Street
The famous statue of Christopher Columbus dedicated in Columbus Circle and the start of the annual Christopher Columbus Parade in Manhattan was designed by artist Gaetano Russo, the famous Italian artist for the 400 anniversary of the discovery of America in 1892. A procession from Little Italy to Columbus Circle of over 10,000 lined the streets for this gift from the Italian community to the City of New York (Wiki)
The statue of Christopher Columbus right next to the Time Life Building in the background
Gaetano Russo is an Italian born artist who studied at the Academia del Belle Arti whose works in historical sculpture were well known. The statue of Christopher Columbus in New York is one of the most famous of his works.
On the other side of the Columbus Circle when making the left is the Maine Monument by artist Attilio Piccirilli. The monument is a dedication to the victims of the USS Maine which was the navel disaster that started the Spanish American War. You really have to look at the details all around the statue for a full appreciation
The most interesting part of the statue is the stone figures that flank the front of the monument that are noted to be “The Antebellum State of Mind: Courage awaiting the flight of Peace and fortitude supporting the Feeble” which gives the meaning that peace still could have reigned before war was declared (Diane Durant article on the Maine Monument).
Attilio Piccirilli was an Italian born American artist who worked for his family’s company Piccirilli Brothers in the Bronx as a sculptor, stone carver and modeler. He is known for many historical monuments.
The Globe Sculpture by artist Kim Brandell
Artist Kim Brandell
Mr. Brandell is an American artist with 50 years in the art field.
This statue hides in the courtyard of Trump World Hotel
As you pass Columbus Circle and enter into Midtown Manhattan, notice to the south the Museum of Art & Design at 2 Columbus Circle. This innovative little museum has the top floors of the building has a interesting exhibition of “Punk Rock” art and music going on right now. (See my write up on it on VisitingaMuseum.com.)
One building that needs to be noted on the way down to Times Square is the Brill Building at 1619 Broadway. Built in 1931 by builder Abraham E. Lefcourt the building was originally known as the Alan E. Lefcourt Building and got its current name from a haberdasher store front in the building. The building was known to play a major role in the music industry housing music studios and music company offices. Performers such as Carole King and Burt Bacharach had their offices here (Wiki).
As I was walking down Broadway through the theater district, I noticed a small statute in the middle of the sidewalk. It was Jim Rennert’s “Walk on a Tightrope” at Broadway and West 54th Street.
Jim Rennert’s “Walk on a Tight Rope” at Broadway and West 54th Street (Artist Bio)
Mr. Rennert is an American born artist who is known for his large figural sculptures of the everyday man. He attended Brigham Young University but concentrated on his business interests. He became a sculpturer later in life focusing on his passion of drawing and art (Wiki).
At 1170 Broadway, I saw a Disney looking Hippo statue that I thought I saw in Midtown.
The sculpture labeled the Hippo Ballerina was created by Danish artist Bjorn Okholm Skaarup. The placement of the sculpture was coordinated with the New York City Art in the Park program. The sculpture was inspired by the dancing hippos in the movie “Fantasia”.
Okholm Skaarup is a Danish born artist. Skaarup holds a PhD from the European University Institute in Florence from 2009 and is a member of The Royal British Society of Sculptors. He has created a contemporary bestiary, or classical book of animals, in bronze. Each sculpture presents a whimsical story or allegory to decipher, with sources ranging from ancient fables and art history to music and modern animation (Artist bio).
Things start to get busier as you get to Times Square and the heart of the Theater District. The crowds get larger the closer you come to the 42nd Street Mall. This part of Broadway near the TKTS for Broadway shows becomes crowded as these four blocks of Times Square is now an open-air mall with seating and loads of costume characters who beg for pictures and money with tourists.
It has gotten really crowded and annoying and the quicker you get through it the better. This is where the Ball drops on New Year’s Eve, and you can see it up above the One Times Square building (the building is currently going through another renovation in 2022).
One Times Square Building where ‘the ball’ drops on New Year’s Eve.
Still get through Times Square, especially on a Saturday or Sunday as quick as possible. Even in 2020 during the COVID-19 crisis, tourist still flock to this area. I think people like the energy. In 2022, Times Square is really one of the busiest sections of Manhattan.
Broadway during the day.
The one thing that is important to know is that the bathrooms at the Marriott Marquis at 1535 Broadway are free and it is a good pit stop before heading further downtown. They are located on the Eighth floor and are clean and very nice. They also have some good restaurants in the hotel like the Broadway Bar (See review on TripAdvisor) to eat at but wait until you head further downtown (I did not visit the bathrooms on the 2020 walk so I am not sure if they are open now).
Even during the COVID-19 pandemic, Times Square was still pretty busy with out of towners and mostly locals and businesspeople as the City has opened back up again. Costume characters were fighting for customers all over the square and even the “Naked Cowboy” a staple in Times Square was out again. He was still there singing and dancing in 2022.
Video of the Naked Cowboy from the movie “New York Minute” with the Olsen Twins.
While in Times Square there are a few more sculptures that I missed on previous walks. The statue of Father Duffy sits erect on “Duffy Square” the northernmost part of the Times Square triangle. This is dedicated to “Father Francis P. Duffy”, a Canadian American priest in the New York Archdiocese and on the faculty of the St. Joseph’s Seminary. He gained fame in World War I as an army chaplain and was noted for his bravery and leadership during the war with the 69th New York.
The Father Duffy Statue in Times Square’s “Father Duffy Square”
The statue was created by artist Charles Keck and was dedicated in 1937. Charles Keck is an American artist who studied at the National Academy of Design and the Art Students League of New York.
Another statue that most people miss is the statue of composer, actor, and theater performer George M. Cohan, one of our great American artists. The artist wrote some of the most famous songs of that era including “Over There”, You’re a Grand Old Flag” and “Give my regards to Broadway”.
The George M. Cohan statue in Times Square
The statue in Times Square of the composer was designed by artist Georg John Lober and was dedicated in 1959 in Father Duffy Square. Artist Georg John Lober was an American sculptor who studied at the Beaux-Arts Institute of Design and the National Academy of Design and was part of the New York Municipal Arts Commission from 1943-1960.
As you head down past Times Square you will notice that not much has changed on this part of Broadway. Most of the buildings are pre-war and been around since the 30’s and 40’s. Here and there new buildings have creeped in.
Stop in the lobby at 1441 Broadway, the Bricken Textile Building that was built in 1930 to see the “Nurturing Independence Through Artistic Development” art exhibition (2019). It is quite creative. The whole lobby was full of modern art. There was a very interesting piece by artist Daniel Rozin who created a ‘Software Mirror’ where when you looked into it, it then looked back at you.
Artist Daniel Rozin demonstrating how the piece works
A piece of art that appeared on my walk in May of 2024 was the work of artist Chakaia Booker, Shaved Portions. The work was created from used tires and the theme of the work covered many issues. This work was part of the Spring 2024 Garment District Alliance program.
The sign on the exhibition from the Garment District Alliance.
Artist Chakaia Booker is an American born sculptor known for creating monumental, abstract works from recycled tires and stainless steel for both the gallery and outdoor public spaces. She holds a BA in Sociology from Rutgers and MFA from City College of New York (Artist Bio).
In 2025, the exhibition on Broadway changed and it is now “New York Roots” by Artist
American artist Steve Tobin is an American born artist with a BS in Mathematics from Tulane University. The artist draws his inspiration from nature and he twists and welds repurposed steel pipes to create New York Roots, a series of modernist forms that evoke gatherings of figures, families, and community. The works seem to grow from the earth, telling stories of relationships, and prompting viewers to reflect on their own life histories and roots (from the Broadway Alliance website)
After wondering through the outdoor art show, I stopped in Frankie Boys Pizza at 1367 Broadway for a slice and a Coke and just relaxed. I was starved by this point of the walk. Their pizza is very good (See review on TripAdvisor) and was crowded that afternoon with people having a late lunch (Closed in 2024 and is now a Joe’s Pizza).
After I finished my lunch, I continued the walk to Herald Square the home of Macy’s at 151 West 34th Street, whose store still dominates the area and is one of the last decent department stores in New York City. It is fun to take a quick pit stop in the store to see the main lobby and there is another public bathroom both on the lower level and on the Fourth Floor.
Macy’s at 151 West 34th Street’s Broadway entrance
The Macy’s Broadway part of the store was designed in 1902 and is a historical landmark in the City. It was designed by architects Theodore de Lemos and A. W. Cordes and has a Pallidan style façade, which is a classical style based on Greek and Roman symmetry. The additions of the building along West 34th Street are more in the Art Deco design.
Macy’s Broadway side of the store
Macy’s is now open for business so take a peek in and see what the store has in store. It has been pretty busy since it has opened. After that, cross the street into Herald Square Park to take a rest under the shade tree. People packed the park during lunch hour (socially distanced) as they normally do to avoid the heat.
Macy’s at the start of the holiday season in Fall 2024. It was getting dark by 4:00pm
When I worked at Macy’s in the early 1990’s, Herald and Greeley Squares were places to avoid until about 1994 when the parks were renovated, and new plantings and French metal café tables were added. Now it is hard at lunch time to find a table. In the process of the renovations, the City also restored the statues dedicated to James Gordon Bennett and Horace Greeley.
The statue dedicated to James Gordon Bennett and his son James Gordon Bennett II
Herald Square Park
Herald Square in the evening in the Spring of 2024.
The statue is to Minerva, the Goddess of Wisdom and Invention and two blacksmiths who flank a bell that once topped the Herald Building where the New York Herald, which was founded by James Gordon Bennett in 1835. The statue was dedicated in the park in 1895 (NYCParks.org).
Antonin Jean Carles was born in France and was a student of the Ecole des Beaux-Arts de Toulouse. He was known for his monument sculptures.
Greeley Square was named after Horace Greeley, who published the first issue of The New Yorker magazine and established the New York Tribune. He was also a member of the Liberal Republican Party where he was a congressman and ran for President of the United States after the Civil War.
Publisher and Politician Horace Greeley famous for his quote “Go West, young man, Go West”
The statue was created by artist Alexander Doyle. Alexander Doyle was an American born artist who studied in Italy with several artists. He is best known for his marbles and bronze sculptures of famous Americans including many famous Confederate figures that have come under fire recently.
When I visited in 2025 during the start of the Fall, the area had been decorated for the upcoming Christmas holidays. It was getting dark by 4:00pm and the area lit up like a Christmas tree. It never looked like this when I worked at Macy’s in the 1990’s.
Greeley Square in the Fall of 2025
Herald Square in the Fall of 2025
Broadway by Greely Square
Once you leave Herald Square and walk south you will be entering what is left of the old Wholesale district where once buyers used to come into these stores to commercially buy goods for their businesses. Slowly all of these businesses as well as most of the Flower District is being gentrified out with new hotels, restaurants and bars replacing the businesses. It seems that most of the district is being rebuilt or renovated.
One building that stands out is 1200 Broadway, the former Gilsey House Hotel with its Victorian architecture and the details of the clock at the top of the building. Gilsey House was designed by Stephen Decatur Hatch for Peter Gilsey, a merchant and city alderman. It was constructed from 1869 to 1871 at the cost of $350,000, opening as the Gilsey House Hotel in 1872. The cast-iron for the facade of the Second Empire style building was fabricated by Daniel D. Badgar, a significant and influential advocate for cast-iron architecture at the time. The extent to which Badger contributed to the design of the facade is unknown (Wiki).
1200 Broadway finally emerging from the scaffolding.
The clock that sits above the building that you have to walk across the street to admire.
A couple of buildings that stand out walking by is 1234 Broadway on the corner of Broadway and West 31st Street, a elegant Victorian building with a standout mansard roof and elaborate details on the roof and windows. I did not realize that it was the Grand Hotel built in 1868 as a residential hotel. The hotel was commissioned by Elias Higgins, a carpet manufacturer and designed by Henry Engelbert. Currently it is being renovated into apartments (Daytonian). It shows how the City keeps morphing over time as this area has become fashionable again.
1234 Broadway in all its elegance, the former Grand Hotel
Another beautifully designed building is 1181 Broadway the former Baudouine Building built by furniture manufacture Charles Baudouine in 1896. The building was designed by architect Alfred Zucker and is ten stories of office space (Wiki and Daytonian).
The unique feature of this building is the Greco-Roman temple structure on the room and the terra cotta details along the outside and windows of the building.
The roof of 1181 Broadway, the Baudouine Building
The building has some very strange stories of tenants who have leased there and it has not always been that pleasant. The unusual history of 1181 Broadway:
Another standout building was at 1133 Broadway, The St. James Building. The building was finished in 1896 and was designed by architect Bruce Price in the Renaissance Revival style (Metro-Manhattan.com).
The details of 1133 Broadway-The St. James Building
I got down to Worth Square by Madison Square Park in the early evening and admired the William Jenkins Worth monument. General Worth was a military hero during the War of 1812 and the Mexican American War. The monument was designed by James Goodwin Batterson and when General Worth died in 1849, his remains were buried under the monument.
Another sculpture that is in Madison Square Park is the statue of William Henry Stewart, the former Governor of New York State, US Senator and Secretary of State during the Civil War. He also negotiated the Alaskan Purchase in 1867.
Governor William Henry Stewart statue in Madison Square Park
Governor Sewart statue in Madison Square Park in the Spring of 2024.
Governor William Henry Sewart, who negotiated the Alaskan Purchase “Sewart’s Folly”
The statue was designed by artist Randolph Rogers an American born sculptor who studied in Italy. He was a Neoclassical artist known for his famous historical commissions.
The Shake Shack in Madison Square Park in the Spring of 2024
Madison Square Park is noted for its beautiful plantings, shaded paths and for being home to the first Shake Shack, a Danny Meyers restaurant and popular upscale fast-food restaurant.
The very first Shake Shack is in Madison Square Park
Looking at the sunset in the Fall of 2025 where I had seen ‘Manhattanhenge’ a few months earlier
As you look down further on the square, you will see the Flatiron Building one of the most famous and most photographed buildings in New York City. The building was designed by Daniel Burnham as a Renaissance Palazzo with Beaux-Arts style. The original name for the building was the “Fuller Building” for the Company. The name “Flatiron” comes from a cast iron clothes iron from the turn of the last century. (Wiki)
The ‘Flatiron’ Building at 175 Fifth Avenue at 23rd Street
As you pass the Flatiron Building and continue the walk south between 23rd and 14th Streets, take a look up to admire the buildings that once help make up the “Ladies Shopping Mile”, once the most fashionable neighborhood after the Civil War for shopping, hotels and entertainment (See my blog in MywalkinManhattan.com “Walking the Ladies Shopping Mile”).
My Christmas Blog on “Victorian Christmas in New York City”: Day One Hundred and Twenty-Eight:
The buildings that line Broadway from the Flatiron Building until you get to Bowling Green Park at the tip of Manhattan are some of the most beautiful and detailed examples of Victorian architecture and were built between 1870 to about 1915. You really need to put the cellphone down and look up when walking south on both sides or you might miss the details of these buildings.
The Warren Building is another example of turn on the last century elegance. Designed by Stanford White of McKim, Mead & White in 1896, the building was designed in the Neo-Renaissance style (Daytonian).
One of the most elegant buildings on this part of Broadway is the former “Lord & Taylor” building at 901 Broadway. The building was constructed for the department store in 1870 and was the main store until 1914. It is now the Brooks Brothers Red Fleece store. Really take time to look at the detail work of the store and step inside. The Mansard Roof is an amazing touch. In 2020, the branch of Brooks Brothers has since closed. In 2022, it is now a restaurant on the lower level.
901 Broadway “Lord & Taylor” building from 1870-1914
I had not really noticed this building as much on my last couple of visits down Broadway as I was too busy looking across the street. 889 Broadway is the former Gorham Manufacturing Building and was built between 1883-84 and was designed by architect Edward Hale Kendall. it was designed in the Queen Anne style and the first two floor was their retail store with the remaining floors converting to offices in later years (Wiki).
Across the street at 888 Broadway is the ABC Furniture and Rugs store housed in the old W. & J. Sloane Store when in its day was one of the upscale carriage trade merchants as well. The store was completed in 1892 and was designed by architect William Wheeler Smith. It had a mixture of Renaissance, Baroque and Gothic styles coining the phase “Commercial Palace Style” (Daytonian in Manhattan.com). The upper floors the building was recently sold and renovated for office space (888 Broadway).
889 Broadway-The Gorham Manufacturing Building
888 Broadway-W & J Sloane Building/ABC Building (888 Broadway.com)
Another beautiful building along the “Ladies Mile” is 881-887 Broadway with its graceful Mansard roof and elaborate details was built in 1896 by architect Griffin Thomas. It served as the second location for the Arnold Constable & Company department store.
881-887 Broadway was the second location for Arnold Constable & Company 1869-1914
Another interesting building is 873-879 Broadway with its Victorian details was built in 1868 for merchant Edwin Hoyt, a partner of Hoyt, Spragues & Company. The retail company also used architect Griffins Thomas to design this building as well. The company went out of business in 1875 and other businesses moved in over the years (Daytonian).
The Roosevelt Building at 841 Broadway was built in 1893 and was designed by architect Stephen D. Hatch. It was designed in the Renaissance Revival style and when you look up at the details you can see the decorative touches and ornamental designs with faces staring back at you. Look at the elaborate designs around the roof and windows (VillagePreservation.org).
Finally reaching Union Square at Broadway and 14th Street, I was able to relax on a bench under a shade tree. I stopped at the Farmers Market, that is there every Wednesday and Saturday, and pick up some fruit and a couple of cookies from one of the stands. This is a lot of fun in the warmer months and don’t miss it September and October when the produce really comes in.
As you venture inside Union Square Park to enjoy a meal or just relax, you have to admire the statue of Abraham Lincoln which is tucked among the shade trees. For all the controversy with President Lincoln these days no one in the park seemed to make a full about it especially all the people sitting by it eating their lunch.
The Abraham Lincoln statue in Union Square Park
The statue was designed by artist Henry Kirke Brown and was dedicated in 1870. The statue was a commission of the Union League Club after Lincoln’s assassination (NYCParks.org)
The statue was created by artist sculptor Horatio Greenough (1805- 1852), known for his huge classical marble portrait of Washington. Simultaneously, the committee also invited Henry Kirke Brown to submit a design, though it was unclear whether he was to assist Greenough or compete with him for artistic selection (NYC Parks.org).
Artist Horatio Greenough was American artist who studied at Harvard and with various artists. He was best known for his government commissions including this important work.
As you leave Union Square and head south again, you will be entering the campus of New York University and all over you can see classrooms, stores and restaurants that cater to the students. Sometimes I think these kids are trying so hard to look cool it becomes outlandish. The way some of them dress is over the top.
At the bend on Broadway, another church stands out in the neighborhood. Grace Episcopal Church at 802 Broadway on the corner of Broadway and East 10th Street sits at a bend in Broadway and makes an impressive statement in the neighborhood. The church was designed by architect James Renwick Jr. in the French Gothic Revival style and started construction in 1843 (Wiki).
Grace Church at 802 Broadway
The beauty of the front of Grace Church in Greenwich Village.
Grace Church in the evening well lit and elegant at night.
Walking south, stop in front of both 770 Broadway between 8th and 9th Street, the former home of John Wanamaker Department Store and 693 Broadway at 4th Street, the Merchants Building. These two buildings stand out for their beauty and design.
770 Broadway was built between 1903 and 1907 by architect Daniel Burham as the annex for the main store of Wanamaker’s which was next door. There was a skyway that once connected the two stores. The company closed for business in 1954. (Wiki)
770 Broadway, the former Wanamaker’s Department Store Annex
One Astor Place, which faces Broadway is another building that you have to admire from the other side of the road. You will see the beauty in the details when you look up and admire the faces staring back.
The former Schermerhorn Building at 700 Broadway is another beauty on the Broadway corridor. The building was designed by architect George C. Post in 1891 and designed in the Romanesque Revival style (New York Architecture).
The historic plaque to 700 Broadway
Stop at 693 Broadway to admire the design of the building. Built in 1908 by architect William C. Frohne the building is studded with interesting stone carvings and ornamentation. What really stands out is all the owls that decorate the building (Greenwich Village Preservation).
684 Broadway is a 12-story, 22-unit cooperative built in 1905 and designed in the Renaissance Revival style by Frederick C. Browne.
Don’t miss the beauty of 642 Broadway with its elegant windows and doorways. This unique building is at the corner of Broadway and Bleeker Street. I could not find any information on who built it online, but it must have been built in the late 1880’s.
Looking up at the scaffolding of 611 Broadway, The Cable Building, it is not hard to miss the detail work of this graceful building. The stonework like a lot of the buildings on lower Broadway has beautiful, detailed stonework adorning it. The building was designed by architect Stanford White of McKim, Mead & White and was designed in the Beaux-Arts design of “American Renaissance”.
The building was once home to the Metropolitan Traction Company, one of New York’s big Cable Car companies. In the last twenty years it has been home to the Angelika Film Company and Crate & Barrel home store. (Wiki)
555 Broadway was built in 1890 and has been sandblasted back to its original glory. It was designed by Aldred Zucker as a store for Charles Broadway Rouss (LoopNet).
530 Broadway is a unique property comprised of what was originally three adjacent structures530, 532-534, and 536-538 Broadway on SoHo’s most coveted corner at Broadway and Spring. These loft-style buildings have been treated as a single property since 1904 (SoHo Initiative).
The buildings are emblematic of the neighborhood’s fourth wave of development around the turn of the 20th century: designed by notable local architects, Brunner & Tryon, Ralph S. Townsend, and De Lemos & Cordes for New York real estate developers, constructed out of brick, limestone, and terra cotta with Classical elements, and specifically configured with large, operable windows and high ceilings to comfortably accommodate workers engaged in light manufacturing in the textile and dry goods industry (SoHo Initiative).
Walking further down Broadway, take time to admire 495 Broadway. This early example of Art Nouveau architecture was designed in 1893 for the New Era Printing Company. The building was claimed to be designed by architect Alfred Zucker for client Augustus D. Julliard (Wiki).
Another interesting SoHo building is 487 Broadway the former “Silk Exchange Building” built in 1896 by developer and architect John Townsend Williams. The exterior is done in limestone and terra cotta details along the edges of the building.
The beauty of this building is almost matched by 451-433 Broome Street which stretches to Broadway with its main entrance on Broome Street. The building was designed by John Townsend Williams and built in 1896.
Because of the businesses housed here in the middle of the luxury fabrics, the building was known as the “Silk Exchange Building”. It is now housing luxury condos (SoHo Loft.com).
The former Grosvenor Home at 385 Broadway is another interesting piece of the past in this part of the neighborhood. The home was built in 1875 and was owned and managed by two sisters, Matilda and Charlotte Grosvenor. It was later used for manufacturing when the area stopped being residential and is now used for retail space (Real Estate Weekly/LoopNet).
I took a break when taking the walk in 2020 at Joey Pepperoni Pizzeria at 381 Broadway which had just reopened. This small reasonable pizzeria is quite good and the prices are very fair. The pizza really has a nice flavor to it and the sauce is well spiced. You can buy two slices and a Coke for $2.99.
Joey Pepperoni at 381 Broadway (closed August 2023)
Take some time to admire 366 Broadway, a former Textiles Building built in 1909. Designed by Fredrick C. Browne, the building was designed in Edwardian commercial architecture and look at the detail work of the pillars, stone carved faces and other decorative stonework. The building once housed the Royal Typewriter Company then moved on in its later life to house textile firms including Bernard Semel Inc. (where the signage comes from on the outside), who was a former clothing jobber. Now called The Collect Pond House is a coop in Tribeca neighborhood (Tribeca History News).
The former New York Life Insurance Company/Clocktower Building was built between 1894-1898 and was designed by McKim, Mead & White on plans by architect Stephen Decatur Hatch. The marble exterior is done in the Beaux Arts style and the building is now a residential condo (Wiki).
The details of 346 Broadway
The close up beautiful detail work on the corner of 346 Broadway.
Tucked under all the construction of the Federal Building at 290 Broadway stands a very lonely sculpture that had been hidden from all my walks that I just noticed on a recent trip to the neighborhood.
The statute at Ted Weiss Federal Building at 290 Broadway. This has been hidden behind construction. This is part of the African Burial Ground site.
African Burial Ground Monuments outside the museum.
One stands out building at 280 Broadway is the former home to the A. T. Stewart Department Store and the New York Sun Building headquarters for the well-known newspaper. Known as the “Marble Palace” in its retailing days, it was considered one of the most famous department stores of its day. It was designed by the firm of Trench & Snook in 1850-51 in the ‘Italianate Style’. When the store moved further uptown, the building was acquired by the New York Sun in 1917.
280 Broadway is the former “Marble Palace” A. T. Stewart Department Store and Sun Building
The Sun Times Clock at 280 Broadway-The Former Sun Building and Marble Palace.
Heading downtown I passed 277 Broadway, the “Broadway-Chambers Building”. The building was designed by architect Cass Gilbert and was built between 1899-1900. The building was designed in the Beaux-Arts style and has many detailed decorations around the lower doorways, windows and especially around the cornice at the top of the building. The building was built with granite and terra cotta embellishments (Wiki/Daytonian in Manhattan.com).
The Woolworth Building at 233 Broadway is one of the most famous buildings on Broadway. The former headquarters for F. W. Woolworth & Company was once the tallest building in the world when it was constructed in 1913 and stayed the tallest building until 1930 when the Chrysler Building was finished on Lexington Avenue in 1930. The building was designed by architect Cass Gilbert in the neo-Gothic style and was a representation of the time as a “Cathedral for Commerce”. The lower floors are clad in limestone and the upper floors in glazed terra-cotta panels (Wiki). The lobby is one of the most detailed and ornate in New York but ask security first if you can walk around.
Across the street from the Woolworth Building is the very popular City Hall Park home to the to the 1803 built City Hall (Tweed Hall) and the seat of government for the City of New York. The park has always been used as some form of political function since the beginning in the Colonial days as a rebel outpost to its current function. It has had a prison, public execution site and parade ground on the site.
The unique detail work of the Woolworth Building.
The view of Downtown from the City Hall Park entrance
Since the renovation in 1999 under then Mayor Rudy Giuliani, the City Hall Park at Broadway and Chambers Street has been a place for people downtown to gather and relax by its fountain and beside the beautifully designed gardens. There are about a dozen statues in the park to admire so take time to enjoy a walk in the park (NYCParks.org).
The historical marker next to City Hall. Where City Hall stands near the park was once the British Barracks during the Revolutionary War.
In 2020, the park had just been cleaned up from an “Occupy City Hall” protest so the police presence in the area is high and the entire park is closed off for patrons. There is heavy metal fencing all around the park to prevent people from coming back in.
City Hall Park during “Occupy City Hall” July 2020
In 2022, the park was in full bloom and everyone in the park was walking around with no masks. The park was beautifully landscaped, and it is so nice to just sit by the fountain and relax. The fountain is elegant and detailed. It was designed by Jacob Wrey Mould, who designed the Bethesda Fountain in Central Park in 1871. It was returned to the park after its renovation in 1999 after it had been moved to the park in the Bronx in 1920.
The Jacob Wrey Mould City Hall Fountain in City Hall Park (NYCParks.org)
Cannupa Hanska Luger is an American born artist who has a BFA from the Institute of American Indian Arts. He is known for his sculptures and performance art that address environmental justice and gender violence issues (Wiki/Artist bio)
Downtown at night
Another historic church that played a big role in the recovery of the World Trade Center events of 9/11 is the St. Paul’s Chapel of Trinity Church at 209 Broadway. The Church was built in 1766 and is the oldest surviving church in Manhattan and is designed in the late Georgian church architecture by architect Thomas Mc Bean and crafted by Andrew Gautier (Wiki).
St. Paul’s with the new World Trade Center in the background. The contrast of old and new New York City in Spring 2024.
The view at night in the Fall of 2025
George Washington worshipped here on his Inauguration Day in 1789 and continued to worship here when New York City was the capital of the country. The church had been spared by a sycamore tree on the property that absorbed the debris from the World Trade Center site and became a place of recovery and reflection in the aftermath of the events on 9/11 (Wiki).
195 Broadway-The former AT&T/Western Union Building
The former AT&T Building at 195 Broadway has a very historical past. The building was built between 1912-1916 when AT&T acquired the Western Union Company in 1909. Designed by William W. Bosworth the building has a Greek inspired ornamentation with Doric and Ionic styles of columns. It was where the first transatlantic, transcontinental and Picturephone phone calls took place (Wiki).
The embellishment details
The embellishment details
The embellishment details
The embellishment details
The embellishment details of 195 Broadway have a Greek tone and theme around the building. You really have to walk around the building to appreciate the details of 195 Broadway.
The Equitable Building at 120 Broadway was designed by architect Ernest R. Graham in the Neoclassical style and was completed in 1915 to replace the previous building that had burnt down. The building was designed in three horizontal sections with a design of a column with a base, shaft and capital (Wiki).
The founding of The American Institute of Architects plaque at 120 Broadway
Another building to admire is 108 Broadway at Leonard Street. This beautiful Italian Renaissance Revival building was designed by McKim Mead & White and has been refitted for apartments.
Upon reaching Zuccotti Park which is right near the World Trade Center sight and the home of the “Occupy Wall Street” movement that traveled around the world after the 2008 meltdown of the New York Stock Market. The movement and occupation of the park, which is private property, began in September of 2011. The park which is owned by Brookfield Office Properties was named after the Chairman of the company, John Zuccotti in 2011. (Wiki)
Zuccotti Park at twilight at Broadway and Cedar Streets
Zuccotti Park during its days of “Occupy Wall Street”
This interesting sculpture was installed in the park in 2006 and features “four open-ended tetrahedrons”. (Wiki)
“Joie de Vivre” by artist Marc di Suvero
Another historic statue located in Zuccotti Park is the sculpture “Double Check Businessman” that had survived the attacks on 9/11. The sculpture by John Seward Johnson II was created in 1982 and depicted a businessman reading himself to enter the World Trade Center nearby when it was made. It survived the attacks of 9/11 and was a symbol of those businesspeople who died that day.
“Double Check Businessman” by John Seward Johnson II
Artist John Seward Johnson II is an American born artist and a member of the Johnson & Johnson family. A self-taught sculptor he is known for his life like cast sculptures. This famous statue was formerly in Liberty Plaza Park by the World Trade Center.
Across the street from Zuccotti Park in the plaza of the Brown Brothers Harriman Building is the sculpture “Red Cube” by artist Isamu Noguchi. This interesting sculpture stands on one edge of the cube.
Artist Isamu Noguchi was an American born artist of an American mother and a Japanese father. After dropping out of Columbia Medical School, he concentrated on sculpture maintaining a studio in New York and Tokyo. He is known for his large-scale modern sculptures and was considered one of the most important artists of the Twentieth Century (Artist Bio).
As you pass Zuccotti Park and head down the last stretch of Broadway, look around at the buildings on both sides of Broadway as they have not changed much since the early 1900’s.
Just as you leave Zuccotti Park at 111-115 Broadway right next to Trinity Church is the Trinity & US Realty Building. This elegant and detailed building was designed in the “Neo-Gothic” style by architect Francis H. Kimball in 1905.
113 Broadway
115 Broadway
111-115 Broadway is the Trinity & United States Realty Building
Another building with an interesting history is The American Surety Building at 100 Broadway. The building was designed by architect Bruce Price in the Neo-Renaissance style between 1894 and 1896 and when finished it was the second tallest building in the world at its time (Wiki).
The exterior is of Maine Granite and the ornamentation of the building was designed by J. Massey Rhind. The building was one of the first to use the new steel frame technology of the time (Wiki).
The last historic church I have visited and have walked past many times when in the neighborhood is Trinity Church, an Episcopal church at 75 Broadway. The first church on the site was built in 1698 and burned during the Revolutionary War during the Great Fire of 1776 when two thirds of the City burned after a fire started in tavern and left most of New Yorkers homeless (Wiki).
The true beauty of the church in the Fall of 2025. This is at 5:45pm at night
The current church was built in 1839 and finished in 1846 and was built in the Gothic Revival design by architect Richard Upjohn. It was the tallest building in the United States until 1869. The church has played important roles in recent history as a place of refuge and prayer during the attacks on 9/11. It also was part of the Occupy Wall Street movement in 2012 as a place of refuge and support to the protesters (Wiki and Church History).
The Macomb Mansion that once stood at 39 Broadway.
Just outside of 39 Broadway is the marker to the Macomb Mansion, where President George Washington lived when he first became President of the United States. New York City served as the first Capital of the United States as Washington DC was being planned out. The mansion was built for merchant Alexander Macomb, who leased the house first to the French Ministry and then to George Washington when he moved from another part of the City at One Cherry Street. The mansion was demolished in 1940.
26 Broadway in the front.
26 Broadway-“The Standard Oil Building” (fineartamerica.com)
One of the most elegant buildings in lower Manhattan is the Cunard Building, the former home of the Cunard Shipping line. The building was designed by architect Benjamin Wistar Morris and opened in 1921. The company sold the building in 1971 and has different tenants now.
I finally got to my designation of Bowling Green Park on the first trip down Broadway at 5:45pm (starting time again 9:00am) just in time to see all the tourist lined up by The Bull statue (see my review on VisitingaMuseum.com). The statue was designed by artist Arturo de Modica and was installed as ‘renegade art’ meaning he did not have permission from the City to place it there. It has been a big tourist attraction since its installation, and I could not see a reason for the City to move it from its location. At 7,100 pounds they can move it too far.
The Charging Bull at Bowling Green Park by artist Arturo de Modica
The Charging Bull has many meanings now but it depends on how you interpret the statue.
I reached the end of Broadway at 5:45pm the next few walks and relaxed in Bowling Green Park (See review on VisitingaMuseum.com) for about a half hour. It was so nice to just sit there watching the fountain spray water and watching the birds as they pecked around.
The end of Broadway by Bowling Green Park in the Spring of 2024.
Bowling Green Park at Broadway and Whitehall Street has a rich history as a park. It was designed in 1733 and is the oldest park in New York City. It was here that the first reading of the Declaration of Independence was read and then the toppling of the Statue of King George III in defiance.
The historic plaque on the Bowling Green fence.
You can still see where the citizens at the time cut off the small crowns on the fencing that surrounds the park. This is another place that was rumored to be the site of where the Dutch bought Manhattan. The park is the official start of Broadway.
Bowling Green Park at Broadway and Whitehall Street at the height of its beauty in the Spring of 2024.
The tulips coming into bloom in Bowling Green Park in Spring 2024.
The park in the Summer of 2025
I walked from the Bowling Green Park and sat by the harbor in Battery Green Park and watched the ships go by. It is a nice place to relax and watch the sun set and the lights go on in all the buildings in lower Manhattan and watch the Statue of Liberty illuminate. It is quite a site. Look at the lights of Jersey City and Governors Island.
Bowling Green Park in 2024
Me finishing the Broadway walk for my ninth time in July 2024 at 7:45pm
The view from Battery Park in 2025
Me finishing the walk down Broadway at 6:20m in 2025. In six hours and twenty minutes.
I arrived downtown at Bowling Green Park at 6:38pm and completed the Broadway Walk in the Fall of 2025 in eight hours and fifteen minutes. It had gotten pitch black by this point at around 7:00pm and I thought it was 9:00pm. Still the lights came on and this is when Manhattan truly shines.
Bowling Green Park in the Fall of 2025
Battery Park in the Fall of 2025
Bowling Green Park in the Fall of 2025
For dinner that night in 2019, I walked from the Battery into Chinatown and went to Chi Dumpling House (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com) at 77 Chrystie Street in Chinatown. They have the most amazing menu that is so reasonable. Ten steamed dumplings for $3.00 and a bowl of Hot & Sour Soup for $1.50. In 2020, with most of Chinatown shut down because of the COVID-19 pandemic (which is bleeding Chinatown NYC), this is always my ‘go to’ place for dumplings and noodles.
Chi Dumpling House at 77 Chrystie Street (Closed January 2023)
For dessert that evening I came across Gooey on the Inside at 163 Chrystie Street (See review on TripAdvisor) for the most soft and gooey homemade cookies. I saw a bunch of people smiling as they left this basement business raving about the cookies, and I had to investigate. I have to admit that they are pricey ($5.00 and higher) but the cookies are amazing. The Chocolate Chunk was loaded with large pieces of chocolate and the Birthday Cake is filled with icing and is soft and chewy. The best way to end the evening.
Gooey on the Inside Birthday Cake Cookies at 163 Chrystie Street
On my second day of walking down Broadway, I stopped at Pranzo Pizza at 34 Water Street (See reviews on TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com-now located at 44 Water Street) for dinner. I had arrived later in the evening and did not realize they closed at 8:00pm. The food, which is normally excellent, had been sitting for a while and was not that good. I had a Chicken Parmesan and spaghetti special that was dried out. Not their best work.
Pranzo Pizza at 34 Water Street (moved to 44 Water Street in 2021)
After dinner, I returned to Battery Park to admire the lights on Governor’s Island and the illuminated Statue of Liberty. There is nothing like this site in the world and only off the. Island of Manhattan can you see it this way. The crowds have started to get bigger in 2020 and 2021.
In 2021, I decided to take off early and dined near the Port Authority at Chef Yu’s Chinese Restaurant for dinner. After a very forgettable meal where the food has gotten mediocre since the reopening, I wished I had just walked to Chinatown that evening. In 2023, I had no appetite for dinner and just headed home after relaxing for an hour. I finished the walk at 7:00pm and just wanted to go home and relax.
Things are changing in 2020 during the COVID-19 crisis and will keep changing in NYC. Keep watching this entry for updates over the next year or so. In 2021, things are still morphing, and I plan on making the Broadway walk part of the ongoing walk in Manhattan.
In 2024, I was so tired and so hot from the walk I decided I wanted a small dinner and wanted some dumplings. I went to Dumplings at 25B Henry Street.
I was lucky that they were still open for the evening. When I got there, all the hipsters were in line for their dumplings and all the steamed dumplings were gone, so I order the Roast Pork Buns. This order is $5.00!
The Roast Pork Buns that I had that evening. I needed the carbs to get me through the rest of the evening.
I did the same thing in 2025. After all that walking and snacking along the way, I just wanted some Fried Dumplings and that was it.
The Fried Dumplings are wonderful too.
The Fried Dumplings here are excellent and there is a nice park around the corner to eat
I sat in the tiny park down the road from the takeout place on Catherine Street which is across from the Al Smith Houses. I relaxed and watched the kids playing basketball and tag while it got dark outside. When I finished I walked around for a bit and then headed home. Another walk done well.
Some of my favorite restaurants in Chinatown are across from the park
In the Fall of 2024, I decided to go to Dim Sum Go Go on 5 East Broadway for dinner. I was starved at this point and wanted something special for dinner. So I ordered two courses of Dim Sum for dinner. I started with the Shrimp and Pork Shu Mai and the Pork Soup Dumplings.
The first course
The Shrimp Shu Mai
The Pork Soup Dumplings
I was still hungry, and I ordered the second course of Dim Sum and then I ordered dessert. They did not have the Egg Custards I loved so much so I tried the Mango Pudding. Excellent choice by the waiter.
The Second Course
The Second Course
The Second course of dinner I ordered Duck Spring Rolls, Fried Shrimp Balls, Fried Pork Dumplings and for dessert I had the Mango Pudding. It was an amazing meal and I really enjoyed it. Perfect food for a perfect walk!
The Duck Spring rolls
The Fried Shrimp Balls
The Fried Pork Dumplings
The Mango Pudding
After dinner, I walked around Chinatown and for the first time was really tired after this walk. I must be getting rusty with not walking as much in the City as I had in the past. I have to get back to the neighborhoods more. I still have to finish Alphabet City as of Fall of 2025. I highly recommend Dim Sum Go Go for dinner or just for a snack. I love the assortment.
Chinatown at night in 2024
Downtown Manhattan at the end of the walk in 2024. It was just about twilight.
*Bloggers note: this blog will continue to be built on trip after trip and there will be more walks down Broadway to see the many changes and developments that are happening along the way.
The Broadway Mall Art Exhibition: (some sculptures still up in July 2020)
The Birds of Broadway by artist Nicolas Holiber:
Artist Nicolas Holiber in front of his sculptures for the “Birds on Broadway” show
*Authors Note: All the hours for these establishments have changed with COVID-19. Please check their websites and call them first before visiting. They may change again after the City reopens. Also too, the prices keep changing as well, so please check with the restaurants.
I took time out of my walking project to take a detour to the Javis Center to the Annual New York Restaurant Show. I try to keep up with the latest trends in what kitchen equipment is new and innovative, how computers and apps are changing the way we order and have food delivered and new food stuffs that will be gracing the tables of banquet halls and restaurants not just in New York City but all over the country. What scares me the most of the Hospitality industry is how some people in the industry are trying to take the hospitality out of it by computerizing everything to the point where you don’t see people anymore.
The NY Restaurant Show just keeps getting smaller each year
By walking the entire show, I saw more things that will improve the industry and more money saving items will make cooking easier and better in design and sanitation. One of the best items that I saw in new kitchen equipment was the The Self Cooking Center by Rational USA from Rolling Meadows, Illinois. This oven does it all. With the combinations of heat and steam in one single appliance, it offers new possibilities when it comes to the professional preparation of food (Rationalusa.com (888)-320-7274).
The machine was interesting in that it could cook multiple items perfectly with just the touch of a button. Each of the cabinets were cooking something different. One time I stopped by the display they were cooking a pizza and another time they were cooking and cutting a roast. Each item was cooked perfectly and the unit looked like it was easy to clean.
The Food Section of the show has grown this year. About five years ago, the show had cut back on the number of food merchants and companies that carried lines for commercial restaurants. I guess they felt that people were eating their way through the show and just wanted lunch which is further from the truth. I think the restaurant food companies have a big place in the show as you are seeing the equipment, the computer programs and the merchandising. Now how do you tie the actual product into all that? By having the equipment not just cook the food but what types of foods for a commercial kitchen can be offered.
There were many commercial restaurant vendors at the show this time around and it was such a success with the customers walking the show, I am sure this area will get bigger again as more vendors know this is open to them. The visiting participants seemed to enjoy it and it got a lot of buzz amongst the buyers.
It seems that Brooklyn, NY is quickly becoming a hot-bed for new food start-ups and incubators. One vendor that I sampled were Brooklyn Patisserie (19 Fifth Street, Brooklyn, NY 718-852-1768) had the most delicious croissants and cinnamon danishes that I had sampled. They were light, buttery and had a wonderful sweetness to them.
Another area vendor that I sampled was Brooklyn Cured (www.brooklyncured.com Brooklyn, NY 917-282-2221) for deli meats and salami. I sampled both their pastrami and their maple bourbon ham both of which had a nice smoky taste to them. The ham had a hint of sweetness due to the maple syrup flavoring the meat. Another Brooklyn vendor was selling Middle Eastern Hors D’Oeuvres that were filled with meats and spinach. Rose Gourmet (1677 McDonald Avenue (718) 382-1226) had an interesting cheese filled puff pastry called a Burekas that had a nice bite to it and these savory tidbits were very popular with show goers.
A further standout from Brooklyn was Table 87 for their flash frozen coal oven pizzas (table87.com). They provide the whole package to the customer in way of the freezer, the oven, trays, cutter and the pizzas. The whole concept is sold to the restaurant. The pizzas are really of high quality and the tomato sauce, which I always think is the base of the pizza tasted of real tomatoes.
There were many options to choose from with high quality Asian products at the show. Walong Marketing Inc. http://www.AsianFoodsOnline.com (877-675-8899) offered many different vendors at the show. Some of these were dumplings that had been steamed and fried for sampling at the show. They had a wonderful mixture of ground pork and spices.
These sweet little desserts have a sweet rice flour wrapped on the outside and a delicious ice cream in the center. Two of them I was able to sample were the vanilla and mango.
That was when I was able to get near the display as it was a very popular vendor at the show. TMI Trading Company (info@twinmarquis.com (718-386-6868) was sampling Lo Mein noodles by Twin Marquis, that were tender and flavorful and adhered to the sauce they served with them.
The ever popular Chef One also represented by TMI Trading Company was sampling dumplings and spring rolls that were steamed and fried and had a nice flavor with every bite.
Their representative told me that the cost factor for these popular items was very fair and were extremely popular in non-Asian restaurants and bars. The company’s dumplings never last that long when they are displayed for sampling.
Chef One Dumplings
The show offered some interesting items in the Beverage area. Tractor Beverage Company (DrinkTractor.com) had some interesting non-carbonated and carbonated sodas and teas. The one that stood out to me was the Blood Orange Soda that had a nice hint of the fruit and a light flavor. There is a big difference in the all natural sodas and the ones that are artificially flavored and you could taste the difference. Plus these sodas are usually lighter in color.
Another beverage vendor that stood out was Fruit-n-Ice (Kanawati Enterprises 249 Lodi Street Hackensack, NJ 07601 (866) 265-9569), who sells the complete package of mixes and machines for a retail spot.
Fruit-n-Ice
The mixes come in many fruit flavors that are mixed with ice, almost like a Slushy that you might get at a 7-11 but higher quality. I sampled both the Passion Fruit and Mango and both were quite good. The appearance of the machine makes a colorful statement and the quality was very good. I visited them again in 2020 and the quality of their product is wonderful.
There were some stand out desserts at the show that were interesting. A few that stood out were Little Red Kitchen’s (hello@littleredkitchenbakeshop.com (347) 815-4824) Blondies and Brownies that were being sampled. They were rich, dense and rich in flavor.
Outrageous Baking (www.outrageousBaking.com (303) 449-4632) was sampling the most moist and flavorful Cinnamon Coffee Cake, You could the buttery taste and cinnamon in every bite.
Two unusual desserts I sampled were a Fruta Pop (www.frutapop.com) which makes a gourmet alcohol infused popsicles that were the perfect adult dessert. They were sweet, fruity and you could get a slight buzz from the pop. These were delicious as they had almost a fizzy mouthfeel to them. They are the perfect dessert for after a barbecue or dinner party. I sampled them again in new flavors in 2020.
Another delicious dessert was the Stroop Club (chantal@stroopclub (512) 400-8906) Stroopwafels, a Dutch dessert treat. These buttery delights are a light waffle like cookie filled with a sweet glaze that tastes like a cross between maple syrup and cinnamon. These little cookies are perfect with coffee or hot chocolate.
Two breakfast vendors sampling at the Restaurant Show stood out amongst the others. New Hope Mills (181 York Street Auburn, NY 13021 (315) 252-2676) has the most delicious waffle mix that produces the lightest waffles. They were being made fresh at the show and with a little maple syrup make the perfect breakfast. Bosquet (bosquetgourmet.com) makes a gluten Buttermilk Waffle mix that is also very light and you would never know the waffles were gluten free.
Another product that I thought was unique and stood out was the Gourmet Fries Seasoning by Chef’s Fun Foods (www.ChefsFunFoods.com (977) 233-3007). The vendor deep fried French Fries and doused them with seasoning, giving each bite the spicy flavor of tomato ketchup or garlic salt. It is a nice spin on not using salt.
Another group of vendors that was interesting was the computer and tech companies stream lining how we order, budget and cost out recipes. The technology has changed so much in the last twenty years that we can now tie in building a recipe, costing it out, build in the retail cost and connect it to cooking it and setting up the inventory of the ingredients. So when you cook the dish, it is already setting up the inventory you will need in the future.
There was even a table that explained all the dishes on the menu and you could order them with the touch of button and a runner would bring the dish out to you and when you were ready to pay, you just put the credit card into the table and pay for it. The salesman got annoyed with me when I asked “doesn’t that take the whole purpose of going out to converse with other people and engage in conversation?” He moved onto the next customer.
So much more can be attached to the Smart Phones and companies like DiningEdge (www.diningedge.com (561) 260-4975) are bringing this straight to the customer with ordering and scanning products.
So much change in the Restaurant industry is going on with new products, new ways of looking at decor, security and staffing but the take away I got from the technological part was that they are taking out the human factor at the expense of saving money on staffing which I think is wrong. The whole point of going out is to meet people, have a good meal with nice conversation and to be social. Isn’t it what Hospitality is all about?
Walking the NY Restaurant Show is a couple of miles long but you see the innovation of the future and figure that every time we go out to eat, it started by walking the isles of this show. Miles of show!
The New York Restaurant Show is every March.
The Restaurant Show in revisited in 2020:
The Restaurant Show this year was very quiet in comparison to previous years. The Flu scared everyone away and the show just did not have the same amount of people milling around. You could walk down each aisle without bumping into anyone.
That being said there were many innovative companies that the industry missed this year. Amongst the vendors I have seen in the past, there were many that stood out. Off to the side of the show, there was a new food innovation area where many small vendors were showing their wares.
In the dessert area was Baci Gelato (Info@BaciGelato.com/1-888-441-BACI) whose flavors were really delicious and refreshing in a building that was getting hot with all the walking. Their Melon Gelato was really refreshing and light and had a hint of sweetness. The Lemon Ice was tart and sweet and also refreshing when wondering around the area of the show.
A new line of Cheese breads, Pao De Queijo, from Brazil really stood out. These light cheesy round breads can make the perfect appetizer or addition to a bread basket. With each bite these small bread bites have a chewy, cheesy taste of Parmesan and cheddar. I talked with the representative of La Toca Blanca (m.pacheco@whitetoque.com-(201) 723-0838) and he told me this was something he grew up with and was proud to sell. These little balls of cheeses are highly addictive and delicious. I had to pop more than a few.
One of the beverages that tasted nicely and was refreshing was from Piper & Leaf Artisan Tea Company (www.piperpartner.com.-(256) 426-9620). These light tea blends had a nice flavor when they were able to seep and the flavors became more complex. I tried their Strawberry Shindig which was light and had a hint of the infused strawberries and their Lemon Berry Blush with tastes of sweet strawberry and a hint of lemon from the lemon grass infusion.
Another beverage company that was a stand out was Blossom Botanical Water (drinkblossomwater.com-(855-325-5777) with their line of infused refreshing bottled waters. All six of their flavors are standouts and when properly chilled it really brings out the flavors of the drinks. Of the six, the Lemon Rose was the big winner with its hints of rose petals and light sweet lemon flavoring and the Mango Hibiscus with its tastes of the rich fruits with an added tartness.
One of the bakeries that stood out was the Brooklyn Patisserie Bakery (www.brooklynpatisserie.com-(718) 852-1768) from Carroll Gardens in Brooklyn. This line of breads, scones, pastries and desserts stood out for their quality, taste, appearance and the fact that with every bite you could taste the whole butter in the dough and the fresh fruit in the danishes. Their apple and berry danishes made me visit the booth many times and their Chocolate Croissant was filled with a nice amount of sweet chocolate.
Another dessert product that was popular in the show and I have been to their cafe in Little Italy for over fifty years is Ferrara Foods (www.FerraraNYC.com-(212) 226-6150) with their decadent cannoli and tiramisu. Their pastry shells come in two sizes and the cannoli filling comes prepackaged so that you have the perfect filling for each bite.
Another Asian product that is new to the market and is just entering the United States is Mrs. Tran’s Kitchen (Murrayintltrading@yahoo.com-(718) 230-7888) When I was talking to the representative with the company the business was started by the General Manager of the company’s mother from her traditional recipes.
Their lines of dumplings, spring rolls and samosas are light, flavorful and really give a nice alternative when having Dim Sum with a product containing real vegetables and are Halal and MSG free. Their line of dumplings are light and flavorful.
Mrs. Tran’s Dim Sum Lines
Of the many savories that I tasted, there were more than a few that stood out. The French company Aviko (www.avikofoodsservice.com-(908) 375-8566) specializes in potato products. They offered delicious versions of French Fries which were cooked to perfection and on display for tasting. The two real products of theirs that stood out were their Gratins in both Gratin Cream and Cheese and Gratin Cheese and Broccoli.
Aviko’s Potato Gratins are heaven in each bite
Every little bite of these gratins has a rich, dense and sharp taste of the cheese and the broccoli version I think is the best for its richness and complexity of flavors.
Another standout at the show were the mixes from Drum Rock Products (www.drumrockproducts.com-(401) 737-5165), who offer a selection of batters, breaders and fritter mixes.
They also have a line of pancake and waffle mixes that there were not sampling. The ladies had mixed the fritter batter with a mix of seafood and also battered shrimp. The batter adhered beautifully and had a wonderful crisp and crunchy outside and the seafood was moist on the inside. The flavoring had a nice malted flavor to it.
The delicious breadings and mixes from Drum Rock add flavor to seafood
Another standout product that was being sampled was from Balkan Bites (www.balkanbites.co-info@balkanbites.co). The ladies were sampling something called a ‘Burek’ which is a savory stuffed phyllo swirl that was filled with feta cheese and ricotta, beef and onion and potato and onion. These little bites had the rich butter taste of the flaky dough and the favorable fillings.
Each bite had a nice complex flavor of the meat, cheese and the dough. The beef ‘burek’ had nice spiciness to it.
The best and ultimate food that I tasted at the show in 2020 was Crunch Rolls (www.crunchrollsfactory.com-1-877-4-Crunch). This delicious versions of the modern egg roll are out of this world good.
This product is the ultimate appetizer or snack as they are breaded and deep fried on the outside and filled with flavorful savory fillings on the inside. All of the flavors are interesting. The Buffalo Chicken are spicy and sweet, the Hungarian banana pepper has a interesting twist to a calzone, the Mac & Cheese is decadent and the Steak & Cheese gives the Cheesesteak a new identity. This will be a very popular product in the market.
The Buffalo Chicken Crunch Roll
Leaving the food section of the show and entering the equipment and furnishings section of the Restaurant Show I noticed a lot of interesting designs both in dining equipment and display pieces to add conversation to any restaurant or specialty shop.
The Culinary Depot (Sales@culinarydepot.biz-(845) 352-8200) handles the lines of many manufacturers and one line of serving dishes that stood out to accent any buffet line was the Maximillan Steel Chafer dishes. These are total redesign of the traditional chafing dish and there is a beauty and elegance to their design.
The Maximillan Steel Buffet designs are clean and elegant
The IFI Gelato Collection (www.ifi.it-info@ifi.it-export@ifi.it-39-0721-20021) has some interesting ways of serving up the traditional gelato products but the one that stood out the most is the Tonda serving freezer. This revolving freezer shows off all the flavors carried in your sampling and only stops when you get to the one you want to serve. I can see an almost “I Love Lucy” sitcom value to this product of revolving treats.
Another kitchen product that mesmerized me at the show was the Peel-a-ton by Astra Inc. (www.e-astra.co.jp-(310) 733-7586). This automatic peeler is a cross between peeler, gizmo, bar conversation started and toy for bartenders.
What makes this product so unique is the way it peels the fruit in a whimsical way of taking off the skin while creating a garnish for the very drinks that contain the fruit. It is a nice way for a restaurant to both create garnishes and have the fruit ready for the kitchen while keeping the customers amused.
Peel-a-ton is an interesting piece of equipment
Another interesting addition to any restaurant is from the Compaction Technologies Inc. (www.compactiontechnologies.com-(612) 230-2200) with their new twist to trash disposal with the Ecotrash trash can.
Not only does this compact garbage, recyclables and food waste into a neat package but the design would fit into upscale food establishment or food court environment. They make waste disposal easy and sanitary while creating an elegant look in three colors.
Compaction Technologies Ecotrash machine
Another unique food court item that may not garner much attention but is needed was for the bathroom.
Wiz Kids Products (infor@WizKidProducts.com-(954) 323-2485) offered a new twist to the toilet seat with a set of vertical urinal screens in different colors and scents called the Splash Hog. They were not only decorative but hid smells. I knew this because they were using them in the bathrooms of the Javis Center.
Splash Hogs by WizKid Products
Two technology products that are going to change the way we do business and the way we capture customer information are by KounterTop for integration of information in the kitchen and by Eyecatch, a company that uses eye contact to ‘read’ who we are as a person.
Eyecatch (www.eyecatch.com-(954) 641-8451) is cutting edge technology that has been used on the West Coast for some time now. I had heard it is big in Seattle. The computer reads who you are and tries to guess your age and then sets up a profile about you starting when you walk in the door and then what you buy. The representative said that it will then start a profile on you and even offer you coupons and incentives the more times you come into an establishment. I thought it was interesting but to invasive and “Big Brother”.
KounterTop (Kountertop.com-(650) 900-4499)is an all in one computer program that schedules and staff, does Food Prep Management from waste to ordering and food rotation and also tracks sales, safe tracking and tip out management. It basically runs all your paperwork and back of the house reports to keep you up to date on restaurant profitability. I used to do it all by hand.
These are the developments and changes that are going to take our industry into the 21st Century. The scary part is that it is almost like a “Twilight Zone” Episode where everything gets automated and you no longer need humans to do the work anymore. Things are developing very fast but the industry has to remember something. We are still in the Hospitality field and you need the human touch to make people feel welcome. This changes are good for some aspects of the business not so much for others.
Every year the technology changes surprise and excite me but scare me at the same time. Who is going to be running the show soon? It will be interesting to see when I visit again in 2021 when more developments keep happening. Still, it was an eye-opening show.
The Restaurant Show in 2022:
It was nice to be back at the show. There was no show in 2021 because of the COVID pandemic and the show in 2022 was also smaller than in the past. These are not the shows of 2003-2004, when the entire building was being used for the show.
The show still was packed with new technology and innovative products.
The show in 2022:
It has been over two years since the Restaurant Show of 2020 when at the end of the week the whole country shut down because of COVID. Even though the mask mandates have been dropped, people are still leery about attending these shows. The crowds on the two days that I went to the show rather thin. Sundays are always quiet and filled with college students, but Mondays are when all the Industry people arrive at the show and even then, the crowds were like what a busy Sunday would be ten years ago.
The thing about the Restaurant Show is that it is a third of the size that it was back in 2003 when I first attended the show as part of my job as a professor when I was teaching in the School of Hotel Management at the Katharine Gibbs College. My Dean wanted everyone in our college to attend the Hotel/Motel Show, the Fancy Food Show and the Restaurant Show to keep us abreast of what was happening in the industry. It is an eye-opener with all the new technology that has changed over the last five years alone.
On the Sunday of the show, I was able to walk the whole show in about three hours, a big difference from the Fancy Food Show, which it takes me the whole three days and I barely finish that. Even the Hotel/Motel Show has gotten smaller than this. It is because the food vendors have left the show and I hate to say it but the participants of these shows like to sample and eat while they are walking around.
I saw some very innovative machinery, computer programs and food items at the show this year and wanted to share them. There is so much going on and so much progress that things I had to figure out by hand are now a touch away with updated POS systems that figure out everything from what the best sellers are on your menu, to what you need to order to how much you should cook and how much money are you making on just on the dish but in overall sales for the restaurant. Technology is giving more information quicker and more precise. This is at a time when restaurants need the information as they are closing left and right because of COVID.
I still find the show fascinating and love to see all the new developments. I also notice that the salespeople are so bored that they are always chasing after me. I sometimes think they look at me and think I am going to place big orders with them. When they see that I am a college professor, they immediately back off. Still, it is nice to talk to the vendors who are interested in meeting other industry people who might help them in the future.
There were a lot of standouts at the show in 2022:
In new machines for the Hotel/Restaurant industry, it seems that microchips are ruling innovation.
One of the most interesting piece of equipment in the Coffee business is the S9X Smart Coffee Roaster by the Stronghold Technology Inc. The beautiful coffee roaster not only roasts the coffee bean but the equipment looks so nice on a counter that it fits any modern kitchen. The sales person also told me it is the perfect piece of machinery if you are going to go into commercial roasting.
The rice serving machine, Fuwarica, was another interesting piece of equipment that not only proportions rice into things like sushi. What is interesting is that you measure the amount of rice that you want and then cook it. It then has a rice warming hopper to keep the rice hot before serving, a rice double beater to keep the rice fluffy and a touch panel display so that every portion is consistent.
The representative was making small pieces of sushi and colorful rolls with the rice when it came out.
One delicious piece of equipment that I kept wanting to revisit is the Le Waf, the ultimate French waffle. This delicious mix was studded with pearl sugar and then the waffle was cooked, the sugar caramelized on the top to give it a sweet and crunching coating. Not only did it have a nice, malted taste with a sweetness in every bite.
The Le Waf waffle is amazing
The most unusual and most interesting robot at the show was the SERVI by Bear Robotics, this robot server that moves on command, serves drinks and dishes and welcomes you with a pleasant tone. I thought this thing was the perfect vice in a sitcom.
The machine moved all around the aisle that the display was located and followed customers at the food show, showing us how it moves plates. I can see one day that we will no longer need waiters a restaurant anymore. The robot serves drinks, food and greets the guests.
Another all-in-one drink machine, The DrinkBot by the Botrista Company. Similar to many soda dispensers but these handcrafts drinks and can create a menu to make custom drinks. What I thought was nice is that the syrups are automatically measured, dispensed and mixed by the machine. It can also mix and dispense thicker, more natural ingredients all while keeping the beverages chilled.
The drinks that they were serving that afternoon were really refreshing and had nice flavors. This would be perfect for any home bar.
Some of the food innovations from the show were really good and there were some interesting products some of which I have seen before and others I have tried in various restaurants.
Some of the beverages that stood out from the fountain dispensers was the Bruce Cost and the Yuzu sodas that are made in Brooklyn. These small batch sodas made of all natural ingredients is a real standout.
These refreshing drinks are made with all natural ingredients and sweetened with organic cane sugar and have a zesty flavor to them. I love the Blood Orange and Pomegranate flavors of the Bruce Cost and the White Peach and Red Shiso & Apple in the Yuzu line. These sodas are like a good wine. They don’t rob the food you are eating from its flavor and the flavors are light and fizzy. The would be nice with lighter lunch dishes and all types of Asian cuisines.
Another interesting drink mix is 1883 by Maison Boutin from France. These interesting mixes can be blended with sparkling sodas and used in mixed drinks. The syrups are made with French Alps water and pure cane sugar with all natural ingredients. Their intense flavor is a good addition to any drink.
Another food product at a very busy booth at the show is locally made in New Haven, Connecticut is Gelato Giuliana which is freshly made in small batches. Ms. Giuliana created the recipes that she learned in Italy for a cafe that she later opened up.
These delicious gelatos have such intense and fruity flavors are so rich and decadent. I was only able to try the Strawberry Cream (the line was long) and it was delicious with the sweetness of the strawberries coming out in every bite.
The line of Giuliana Maravalle’s delicious gelatos
The last food product of the few that were featured at the show was delicious Macarons from Macaron Paris which are made in Manhattan (talk about local). Again the line was long for the product and I was only able to try the Birthday Cake flavor and I can say that one is enough. These delightful little cookies are immensely sweet and creamy. It melted in my mouth.
Don’t miss these delightful little cookies and maybe visit their cafe in Manhattan.
I was able to attend just a few lectures at the Javits Center in the two days that I attended the Restaurant Show as it was so spread out. Still, I got a lot out of it. Don’t miss these wonderful recommendations at your local grocery store.
Visiting the Restaurant Show in 2023:
I have to say one thing, this is the incredible shrinking show. What once took up two floors and most of the upstairs how now been reduced to the lower level of one section of the building. Even this section of the building was not totally taken up and a lot of the floor downstairs was curtained off. They even offered me a free ticket to go to the show.
The first day of the show was typical of the shows of the past. It was really busy and loaded with college students who were hungry and crowded around any food vendor who was at the show. I mean, this is the food vendors job to try to sell their wares but people try to make a meal out of it.
One guy said to me that he was tired of feeding hungry people and not selling anything. I told him that you never know who you are feeding and it could mean sales in the future. He then agreed with me that this had happened in the past.
The NY Restaurant Show in 2023
Still there were some interesting vendors at the show. Slowly the show is allowing the food vendors to return who they banished pre-COVID on the premise that people were using them to have lunch. I think this is further from the truth. Alright people eat away but you never know when someone is going to buy eventually. You have to have the attitude that every bite could mean a sale in the future.
The technology companies I had seen at the Fancy Food Show in the summer and there were still a lot of systems on the market that are making changes to food inventory and ordering. The most impressive and fun object at the show was the Plato robot waiter.
This friendly little fellow was the star of the show
This little robot is programmed to be so friendly and engaging. It is perfect for room service or just to serve entrees at the table in your restaurant. This little robot just smiles and giggles. He entertained the crowds on the first day of the show.
Another equipment vendor that was very popular at the show was the Marra Forni Pizza Oven. The oven was amazing in that the thin crusted pizzas were being cooked in almost 60 seconds. I have never seen pizzas being cooked so fast. The oven was creating small personal pizzas one after another to a hungry crowd of show goers but it was the quality and the way the oven cooked the perfect pizza with a crisp crust and the perfectly cooked bottom.
The Marra Forni Oven was one of the most popular booth’s at the NY Restaurant Show
The pizzas were crisp and well cooked and lead to long lines at the show
The pizzas were perfectly cooked and fed a lot of hungry people at the show
There were not a lot of food vendors this year as last year but the numbers are growing as show goers are looking for more local and sustainable products. It will be several months before the International Fancy Food Show but several New York State vendors were at show displaying and sampling their wares.
Owner Ryan Chaif was sampling his fancy well made Ginger Ale, Soulless Soda, in both the original and the Lime Ginger Ale. They had a nice bite to them with less sugar than a regular soda. The owner had been craft brewer.
The sodas had a refreshing flavor with a bite in the taste. The Ginger Ale was definitely different from other sodas I have tried at the show.
The owner of Soulless Ginger Ale Ryan Chaif
I revisited another vendor from last year who was just as popular this year as it was last year, The Crunch Factory’s Crunch Rolls. These crunchy, crackly appetizer rolls are delicious. They are a like a breaded egg roll filled with a variety of rich and savory ingredients.
The Crunchy Crunch Rolls were perfectly deep fried with a variety of fillings
The fillings include Buffalo Chicken, Mac & Cheese, Banana Pepper, Steak & Cheese, Corned Beef Reuben and Pepperoni Pizza. When you bite into these crisp rolls, the creamy ingredients just flow out. I was able to sample the Steak & Cheese, the Buffalo Chicken and the Mac & Cheese. The Mac & Cheese tasted like Kraft Mac & Cheese with a sharp Cheddar taste.
The Mac & Cheese Crunch Roll
Director of Sales & Marketing at Crunch Factory Darren Neaverth serving up Crunch Rolls
Another great food vendor who offered an interesting snack product, B’Cuz granola snacks. These interesting bites of granola and various flavorings had a chewy consistency with a great flavor. I was able to sample the S’mores and Maple Pecan and both were delicious. The Maple Pecan had a nice combination of maple syrup and honey. It offered an excellent healthy alternative to regular snacks.
The NY Restaurant Show was rather small this year and I was able to tour it all in about two and half hours. It was not like the shows in the earlier 2000’s that took up the whole bottom section of the Javits Center. The show also offered many interesting speakers and discussions on the Metaverse, AI and changes in the industry since COVID.
There are going to be a lot changes in the restaurant industry going forward.
In 2024:
The Restaurant Show one of the smallest I had seen in years and there was no Food Pavilion as in previous years. I was able to walk the show in about 45 minutes as I had seen most of the vendors in previous shows. Also, it was very quiet both on Sunday and Monday not like previous years when I walked the show. I look forward to the Fancy Food Show coming up in the Summer.
My blog on the NY Restaurant Show in 2017 “Day Seventy-Walking the NY Restaurant Show”:
To all of my readers and fellow bloggers following my blog, ‘MywalkinManhattan.com’. I created two more blog sites to accompany the main site.
I created ‘VisitingaMuseum.com’ and ‘DiningonaShoeStringinNYC.Wordpress.com’ to take what I have discovered on the walk around the city and put it into more detail.
I created ‘VisitingaMuseum.com’ to feature all the small and medium museums, pocket parks, community gardens and historical sites that I have found along the way in my walking the streets of the island and in the outlining areas of Manhattan. There are loads of sites you can easily miss either by not visiting the neighborhoods by foot or not consulting a guidebook. Most of the these places are not visited by most residents of the City and should not be missed.
I never realized how many small museums exist in New York City, let alone the outer boroughs and in New Jersey. I have discovered so many wonderful and interesting artifacts in these museums that not only have so much historical value but they also deal with local history.
Gallery Bergen at Bergen Community College
There are so many pocket parks, community gardens and historical sites that you would miss if you did not walk the neighborhoods. What has also been fascinating about it is the people you meet along the way that volunteer in these facilities. There is so much pride to be had by these local residents dedicating their time to make these places successful.
‘DiningonaShoeStringinNYC.Wordpress.com’ is my latest site:
I am featuring and promoting wonderful local restaurants that I have found along the way when doing the walk as well as places I have recently visited outside the city for $10.00 and below. I am not just featuring them for their price but for the quality of the food, the selection and the portion size.
Delicious Dumplings at ‘Dumplings’ on Henry Street
These little ‘hole in the wall’ dining establishments offer a good meal at a fair price as well as supporting the local economy. I have a very limited budget for meals and thought this blog site would help all of you economize when touring New York City and the outlying regions. I cross reference my reviews on TripAdvisor.com.
For anyone thinking of doing a similar project like ‘MywalkinManhattan.com’, I want to let you know how expensive it is to do. I have to pay not just for bus tickets, subway passes, meals, donations to museums and historical sites but the general wear and tear on my clothes. I am on my third pair of sneakers due to this walk. This is why you need to set a budget for it:
So I hope you enjoy ‘VisitingaMuseum.com’ and ‘DiningonaShoeStringinNYC.Wordpress.com when coming to Manhattan. Please check all of this places out online for a change of hours and exhibits and menus.
Check out the newest site, “LittleShoponMainStreet@Wordpress.com” for small boutiques and specialty shops that are unique and quirky.
Please check out my fire fighting blog sites, ‘The Bergen County Firemen’s Home Association’, ‘tbcfma.Wordpress.com’, where I am blogging about the activities of the association that I am volunteering for at the home on a quarterly basis and the support that the organization gives to The New Jersey Firemen’s Home in Boonton, New Jersey. Firemen for all over Bergen County, where I live, volunteer their time up at the nursing home with activities to engage and cheer up our fellow fire fighters.
The second site about fire fighting I blog about is ‘The Brothers of Engine One Hasbrouck Heights Fire Department”, ‘EngineOneHasbrouckHeightsFireDepartmentNJ.Wordpress.com’, where I blog about the activities of Engine Company One, in which I am a member, as part of the Hasbrouck Heights Fire Department. We do a lot of volunteer work for the department and many of our members are very active and hold a lot of positions on the department.
The Brothers of Engine One HHFD (site now closed-Blogs moved to section of MywalkinManhattan.com called “My life as a Fireman”):
The most frequented of my blogs is “BergenCountyCaregiver.com’, a caregivers blog site to help adult caregivers take care of their loved ones. This helps caregivers navigate a very broken system and put all sorts of programs that might help them all in one place to read and chose what might help them. This deals with county, state and federal programs that most social workers miss because there are so many of them that don’t get a lot of attention. It is by far the most popular site.
The Bergen County Firemen’s Home Association
I wanted to share these with my readers and thank you for following my main blog, ‘MywalkinManhattan.com’. Please also share this with your friends who are visiting New York City to really tour the city by foot and see it for its own beauty and uniqueness.
I spent two days at the Javis Center for the International Restaurant & Foodservice Show of New York on both March 5th and 6th. Like most of the Hospitality shows that I go to in the city, it attracts people from all over the tri-state area.
I have been coming to this show for years and back in the early 2000’s the show was about double of what it is now. It has grown again in the last two years as they have let the food vendors back in the show. It is still only on the lower level, and you can walk the show in about four hours and that is being really detailed with your conversations with all the vendors.
Before that, for about ten years they kicked out most of the food merchants and the complexity of the show changed as why would come to the show and you are stuck just looking at furniture, menu and computer programming all through the show. There is so much more life to the show with food.
I spent my first day at the show walking the many aisles trying to see what new and innovative items were coming on the market for the industry. The most amount of development is in technology. The industry is stream-rolling ahead with computerizing the whole system from ordering to purchasing to receiving. More than a few firms have developed a procedure to streamline the system from when you place the order to how all the ingredients get purchased based on that order.
There were two companies that really impressed me amongst all the tech companies that I talked to that day, ChefTech and Touchbistro. Both are changing the way we do business by making it easier for us to integrate out business. Both make ordering both food and all the ingredients to cook and prepare that food much easier.
ChefTech has been the leader cost pricing menu items and integrating it with the purchasing to make it easier when ordering food items for a restaurant. Now the company is taking it one step further and adding it to the ordering of menu items and has streamlined the system to make it easier.
Touchbistro was the most interesting of the systems and took it one step further. Their Restaurant POS does it all. It handles cash management, bill splitting, take-out and delivery management, customer floor plan layout, seamless staff scheduling, accounting made easy, multiple payment processors, real-time cloud reporting and theft prevention settings. When you use the iPad, you can order your meal and the system will tell you what in it, how it is prepared and the calorie count and then will to track sales. Then on top of that, will set up a purchase order to reorder the item ingredients.
Both companies offer around the clock service which is nice because when the system goes down (and it always does just when you are getting busy on a weekend night), they are there for you. It is interesting to see the future of our industry is here now.
The show finally made a smart decision for the last two years and brought back the food vendors which are always popular with show goers. They featured a “New Vendors” section with new products that are coming on the market, a special “New York State” food vendor section, Wines & Spirits and the annual pastry competition sponsored by Paris Bakery.
Some of the standouts that I found this year were from all over the country. Kontos Foods Inc. from Paterson, New Jersey showcased their Homemade Loukoumades, a pre-baked, fully cooked and warm to serve Pastry Puffs, a small round doughnut hole food product that could be translated into several cuisines just by changing the sauce or topping. By doing this you can sell them as Loukoumathes (Greek), Beignets (French), Zeppole’s (Italian), Malassada (Hawaiian & Portuguese) as many other ways. This were delightfully crisp, and the toppings were delicious. A simple and easy dessert made better by the excellent quality of the product.
Kings Hawaiian showcased their delicious rolls and buns. I have been eating these for years but they had been tough to find on the East Coast. Now expanding with new bakeries in Torrance, CA and Oakwood, GA, the operation is expanding all over the USA.
King Hawaiian rolls are delicious
Their sweet rolls and buns are wonderful. Soft and fluffy with a touch of sweetness, they accent many types of salads and sandwich meats giving them an extra complexity. The afternoon I tried them, they had a delicious chicken salad that complemented the flavor of the bun nicely.
Another delicious local product was by Sukhadia’s of South Plainfield, NJ. They featured their ready made Samosa’s, which is a small crispy Indian snack. They are deep fried or baked with pastry and a savory filling , such as spiced potatoes, green peas, lentils, ground lamb or beef or chicken. They have a triangular size. These little appetizers will translate to any dinner party and are well-spiced and perfectly cooked.
They also offer an interesting assortment of chutney’s, curries and Tandoori breads. For desserts and snacks, the company features Masala Nuts and Trail Mix and an assortment of Indian desserts. The family running the company could not have been nicer in explaining their product and sampling it to hungry show goers.
Brooklyn Patisserie in the New York State vendor section offered mouthwatering desserts and pastries. I was able to sample some of their croissant and sweet buns while fighting off the crowds. These buttery delights make all the awful gluten free items I had to eat all the more worth it. Their quality was excellent and they sell breads and rolls amongst their items offered.
Another delicious addition to the new products was Pasteleria Cidrines Inc. of Puerto Rico with their puff pastry delights, Cidrines. These small puff pastry products come with various fillings both sweet and savory fillings. Show goers were able to sample the Guava desserts and they were yummy. They were crisp on the outside with a sugary outside and a sweet fruity inside. They come in soy chicken and meat fillings and in Quesito, Guayaba and pineapple flavors. A nice way to end a meal.
Another unusual product was Immuneschein, a handcrafted ginger elixir that is made in the Hudson River Valley. These unusual extracts can be mixed with various products such as hot, cold and sparkling soda for a refreshing drink and with Yogurt to add a zing to it. They can also be added to spirits and alcoholic beverages to add a complexity to the drink.
A local product that I enjoy sampling is Joe Teas & Chips by Joe Tea out of Upper Montclair, New Jersey. These zippy teas and chips have a nice flavor to them with an assortment of flavors such as pink Passion fruit and Mango lemonade and the chips come in classic, barbecue, sour cream and sea salt and vinegar.
I was able to take a few classes while I was at the show. I took “Using Customer Engagement to double Customer visits” and “Develop the Right Hospitality Team”. I love the way new technology plays a role in all this advancement in the industry. I hate to say it but after almost twenty years in the Hospitality business a lot of the up and comers keep forgetting the true success of the business is to train people correctly, pay them fairly and treat them nice. That is the key to a happy staff. Treat them like ladies and gentlemen serving ladies and gentlemen and it will go a long way. I really think everyone in my industry thinks its all about automation and gadgets but it is more about old-fashioned TLC and good treatment. That is the key to success.
The biggest thrill of the show was watching Danny Meyer, the CEO from Union Square Hospitality Group, getting the Torch Award, which is given to an individual or group whose achievements have enhanced and brought innovation to the restaurant and foodservice industry. I have been eating at the original Union Square Café for years and the food and service were always top-notch.
Danny Meyer
All of his restaurants are high quality with excellent laid back service and delicious food. There is always something on the menu to like. He was being honored by my old president of the CIA (Culinary Institute of America), Ferdinand Metz (who taught me how to make the perfect soufflé when I was a student there).
It was interesting to hear how his career as a restaurateur started and how he had grown the business to the public offering of “Shake Shack”. He really mesmerized the crowd with his career and the best part was that they gave the audience a free copy of his book “Setting the Table”, which I had wanted to add to my cookbook and industry collection.
Overall it was a nice two days delving back into my industry to see the latest trends and to talk to the vendors and see their wares. The industry for all of its innovations still has to remember, watch costs, treat the customers and staff correctly and offer wonderful food at a fair price in nice surroundings and these are some of the keys of success in the Hospitality industry.
You will see more updates on the Show in the future.
Don’t miss my blog on walking the International Restaurant show over the years: Day One Hundred and Thirty-Three-Walking the International Restaurant Show:
(This project is dedicated with much love to my father, Warren George Watrel, who still inspires me!)
Hello and Welcome to ‘MywalkinManhattan.com’, an extensive project to walk the entire island of Manhattan. My name is Justin Watrel and I will be your guide in exploring the island of Manhattan, searching every nook and cranny of the island for the unusual, the usual and the in between.
The official walk started in front of the Marble Hill Houses in the Marble Hill neighborhood
‘Walking the Island of Manhattan’ may not be terribly original as there are about four other people doing the project at the same time, but this project is different in the way I see the island. Not rushing through to prove I have walked it but to see what these neighborhoods are all about and what is there to discover and enjoy.
The unique homes of Marble Hill were my starting point in June 2015
For all you ‘Manhattanites’ who think you know your island, I will show you things that you have never seen and places you have never gone, restaurants you have never tried and historical sites and museums you never knew existed. Maybe just a few blocks from where you live. As the son of two “Brooklynites’, I have traveled around the city a lot since 1969, my first time in the City when my parents took me to Chinatown to Hunan Gardens, a Chinese restaurant on Mott Street. I ended up there for eight birthdays until it closed in the early 2000’s.
Lunar New Year Parade in Chinatown every February
“My Walk in Manhattan” is a project to walk the entire island of Manhattan in New York City from top to bottom from the beginning of the Summer of 2015 until I finish the walk. Manhattan is 13.4 miles long and 2.3 miles wide and covers a total area 23.7 square miles. Along the way of walking the streets of Manhattan, I will be walking into parks, museums, restaurants and looking at the architecture of the neighborhoods and the buildings in them.
My soon to be path around the Island of Manhattan
I have found that people miss a lot when they walk with their cellphones and only look down at it. When you look up, you see the true beauty of the City. You see the stone work of old brownstones, you see small boutiques off the beaten track and can indulge in those hole in the wall restaurants that are usually found by foreign tourists. Nothing is more interesting then seeing a stone face on a building staring back at you, a tiny pocket park that residents created out of a garbage dump and that small entrepreneur trying to create a vision.
The Cable Building at 611 Broadway
This project was inspired by many things. My major inspiration for this project follows the recent passing of my father, Warren George Watrel. My dad and I loved to walk around the city and spend the day at various museums, walking around Central Park and the Conservatory, taking the subway to try new restaurants in Chinatown or Little Italy or any new place I had read about in the Village Voice (my Bible when looking for things to do on weekends).
Columbus Circle on the West Side
My father was a ‘Brooklynite’ from Williamsburg (long before it was ‘Hipster Central’, he would have been amused) and loved the city, so this voyage is dedicated to him. Having watched the movie “The Way” with Martin Sheen, we look for inspiration in our travels and try to find the answers to why something happens the way it does. Walking to explore does that.
I was my father’s caregiver after his illness hit him and I continued my trips into Manhattan as my father got better. It was the inspiration to this site’s sister site, ‘BergenCountyCaregiver.com’. After he passed in 2014, I wanted to spend Father’s Day doing something different yet do something that we would have done together. Thus started the first walk in Marble Hill.
My first Day in Marble Hill, Manhattan
Another inspiration was a recent article in New York Magazine entitled “Which New York is Yours? A Fierce Preservationist and a Pro-Development Blogger Debate” in which the author Justin Davidson asks about the disappearance of New York’s Character. “What does that character actually consist of? If we did make an all-out effort to preserve it, how would we know what to protect?” How much is the city changing? I have worked off and on in New York City since 1988 and the answer is in some parts of Manhattan it is night and day. Could you imagine walking in Bryant or Tompkins Square Parks in 1990?
I did and they were very different places back then. With the changing Zoning Laws and gentrification of many neighborhoods, its not the city of 1970’s movies. What I am looking for are those unique little pocket parks that we pass, those statues of people we have no clue who they are and those historic plaques of places gone by and people we don’t know.
Astor Row Houses in Harlem
Another are the books, ‘Vanishing New York: How a Great City Lost its Soul’ by Jeremiah Moss and ‘The Death and Life of the Great American City’ by Jane Jacobs. How do cities keep progressing and changing? How does change effect a city and what direction are we going in? Does the Island of Manhattan have to be all luxury or can it be mixed to help keep the creativity alive and keep innovation going? Do we want the big bad 70’s again or the luxury brand of the 2010’s and 20’s? How is it impacting and changing the city? How much has Manhattan and the rest of the boroughs changed with the rezoning of the city under the Bloomberg Administration. This can also be looked at in the documentaries “Gut Renovation” and “My Brooklyn”.
The last inspiration was my doctor. He said I have to lose ten pounds. I am hardly over-weight but like many people he feels that I will be healthier if I lose the weight and keep it off. I want to see how a walk like this tones the body.
Bowling Green Park in Lower Manhattan
I know many people before have walked the entire length of Manhattan while others have or are attempting to walk the every block in the city, mine has a more personal reason. To really see the city I love from the ground up and explore parts of the island that I have never ventured to and see what I find there. Along the way, I want to see how the city changes while I am taking the walk. This is not the “Christopher Columbus” attitude most people are taking when exploring the neighborhoods but more honoring those residents who are trying to make the City better.
The Bowling Green Park Fence
My project also includes stops at various points of interest and to get a better feel for all the neighborhoods, I am walking both sides of the street to get a better look at the buildings in each neighborhood and what defines the character of a neighborhood. I get the impression from some of the readers of Mr. Davidson’s article and from comments on the Internet that Manhattan is some “playground of the wealthy that is being gentrified to the hilt and soon no one will be able to afford any part of Manhattan”. Like in any place, there are people struggling everyday to survive in New York and like every city in the country, people are moving back in droves and want a quality of life for them and their families.
Delacorte Clock in Central Park
In the Age of COVID, it has been interesting starting the project again. I had been on hold from March 13th, 2020 through June 10th, 2020 when the City was closed for anyone other than First Responder and people who had to work there. I was so happy when I could return and continue walking Manhattan. My walk down Broadway for the forth time was a surprise with all the businesses closed on the Upper West Side and I met the challenge of “The Great Saunter Walk” , the 32 mile walk around the perimeter of the island in 14 hours. There is now more to see and explore and write.
The COVID world though has me facing closed businesses that I have covered over the years. Restaurants and stores that I have mentioned in this blog since 2015 have since closed permanently or closed for the time being, I am not too sure. We also have a walking world of masks that keep us safe. The times in Manhattan are changing from the way we eat in restaurants to the way we shop and visit museums.
SoHo boarded up after the June Riots 2020
Fifth Avenue boarded up after the June Riots 2020
Things are constantly changing in Manhattan since the riots in June and COVID keeps raging in the City with people not wanting to wear masks. I hope that things will get back to normal soon. I still see people out and about doing their thing and enjoying the warm weather so I am optimistic about life. Still though, Manhattan keeps changing with the Theater District boarded up and Chinatown looking like a ghost town. We will see how New York City recovers from COVID like the rest of the country.
By August of 2025, the area completely bounced back
I have now expanded this site to three other blogs, ‘VisitingaMuseum’ (VisitingaMuseum.com), which features all the historical sites, community gardens and small museums and galleries I find in not just Manhattan but throughout the rest of the NYC and beyond in the suburbs.
‘DiningonaShoeStringinNYC’ (DiningonaShoeStringinNYC@Wordpress.com), where I feature wonderful little restaurants, bodegas and bakeries that I find along the way. The one requirement is that the meal is around $10.00 and under (for us budget minded people).
“LittleShoponMainStreet” (LittleShoponMainStreet@Wordpress.com) where I find unique and creative stores in Manhattan and locally whose merchandising, displays, merchandise and service stand out in an age of Amazon. This harks back to a time when shopping was enjoyable and not a chore.
I have also added two new sections to the blog, “My life as a Fireman”, which I have moved from an old site that I had created for my old engine company to describe my experiences on the Hasbrouck Heights Fire Department over the last 16 years. Also, this is what takes up my time when I am not exploring New York City.
Justin Watrel, Fireman
Another is “A Local Journey” are tours of downtown’s and communities outside the New York City area to travel to when you need to escape the City’s clutches. I have specific guidelines in finding stores, restaurants and museums/cultural sites in the area. This has lead me to really explore my own town of Hasbrouck Heights, NJ and exploring out of town destinations like Red Hook, NY and Beach Haven/Long Beach Island, NJ. You would be amazed on what these small towns offer.
Downtown Red Hook, NY in the Summer months
With COVID still rearing its head when I am in New York City, I do everything to stay safe from being fully vaccinated (I have take both shots and no I have not turned into a ‘Pod Person’) to wearing a mask and keeping hand sanitizer on me. I abide by all NYC Parks rules and try to stay away from people when in museums and restaurants.
Downtown Red Hook, NY during the Christmas holiday season
Even with all its problems, New York City is still the most exciting City on earth and follow the blog, neighborhood by neighborhood and join me in discovering what makes Manhattan one of the greatest places on Earth!
So to readers who will be following me on the journey walking through Manhattan and beyond, I hope you enjoy trip walking by my side!
Me in Red Hook, Brooklyn discovering my new love in “Street Art”
This project is dedicated to my father, Warren George Watrel, with lots of love and many wonderful adventures and memories to keep me company as I take “My Walk in Manhattan”.
My dad, Warren and I at his 60th high school reunion in 2013
‘Break My Stride’ still plays in my mind when I do this walk.
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