There are a lot of standout bakeries in Chinatown Manhattan that offer a nice selection of baked goods and hot foods at a very reasonable price and Happy Star bakery is one of them. Not only do they have a nice selection of breakfast foods in the morning catering to the large crowd that works around here but an excellent selection of Chinese pastries, buns and twists that are available all day. What is also nice is that the nothing is over $5.00 and you can have a nice meal for under $10.00.
What is also nice about the bakery is that it is right across the street from Seward Park so that after you get your order, you can walk across the park and eat…
In honor of Small Business Saturday, I am featuring wonderful reasonable restaurants in New York City. Don’t miss the egg custards and rainbow cakes at this Chinatown bakery.
When visiting Chinatown in New York City there are many places to get a reasonable snack. This traditional bakery has been around since the 1970’s and before and has been serving Chinese-American sweets to customers for years.
The family that owns the bakery I have found to be very friendly and engaging with their customers as I am sure that they are used to tourists coming in and out of the store. The bakery has seen a lot of competition over the years with a mass opening of Hong Kong style bakeries and bubble tea shops that litter the entire neighborhood with more opening every day selling pretty much the same food items.
What separates Lung Moon Bakery from the other bakeries is their quality and their prices. I have been…
In honor of Small Business Saturday, I am featuring wonderful reasonable restaurants in New York City. Don’t miss the delicious baked goods and empanadas at this bakery! It’s worth the trip uptown.
The selection of baked goods at 5 Star Estrella Bakery is extensive.
I have been to 5 Star Estrella Bakery Corporation about ten times since my project, “MywalkinManhattan” has taken me to this part of the city. Washington Heights has all sorts of bodega’s and deli’s on every corner of the neighborhood but this one stands out. Everything here is very reasonable and delicious (See my reviews on TripAdvisor).
I have to admit that the baked goods can be a little hard later in the afternoon but the taste is still wonderful. I have had their vanilla and chocolate doughnuts and they are big, puffy rings with a thick layer of icing ($1.25). In the early morning, they have a soft pillowy consistency and in the afternoon, they can be a little harder but still good.
They have wonderful Pastellitos (similar to empanadas) filled…
*Authors Note: The restaurant has been open for indoor dining since 2023. They put outdoor seating out during the summer months now.
The Zabar’s Cafe is in the original Zabar’s building
Zabar’s is one of the most interesting grocery stores in New York City. Back in the late 60’s, 70’s and early 80’s, it was the only place to go for certain gourmet items, baked goods and a variety of vegetables. Their cheeses were some of the best in the city and when you needed fresh pasta, it was here or Manganario’s which went out of business about five years ago.
While other stores have gotten fancier or more expensive in their wares and grocery items, Zabar’s stays tried and true to its roots and is still a place for the average person to come and do their grocery shopping while buying high quality at a fair price. New York City has never been cheap.
I had been to the store many times in the past but even after all of these trips, I never realized that they had a cafe. I came across this when walking the Upper West Side and touring Zabar’s the many times in the neighborhood.
Zabar’s Cafe inside is for ordering
Zabar’s Cafe, according to their history, sits in the original part of the store (the store has expanded to the whole building) and is separate from the rest of the store. The one thing I like about their menu is that there is nothing over the price of $10.00. Their extensive menu which includes soups, wraps, sandwiches, pizza and pastry.
I have been there twice as while enjoying their specials for $1.00 (in early 2019). This is a special treat that you have to hit in the early afternoon while the specials are going on. The first time I ate there, I had a ham, egg and cheese croissant.
That was really good. The outside was buttery and crunchy with a nice bite to it while the inside is stuffed with scrambled eggs, chopped honey ham and cheddar cheese. Yes, worth every bite.
The menu here is very straightforward
The second time I ate there, I had their version of Sicilian pizza with some fresh tomato on top of it that was very tasty. It was more of a sauceless pizza with a just a light touch of olive oil, cheese and fresh tomato sliced on top.
I have overheard many customers rave about their homemade chicken soup as a cure all. Their cookies and pastries look delicious, sitting like gems in the display cases. I recently had one of the giant cinnamon buns which was loaded with a thick icing ($2.95) and it was worth every bite. I must have had a big smile on my face when I was walking down Broadway because everyone was staring at me enjoying myself.
The Zabar’s Cafe outside seating now is available in the warmer months
The crowd is very interesting. It is made up of older Westsider’s who claim their spots in the restaurant as their own. It is really a neighborhood hang out for a lot of these people and I hear a lot of gossip going on as well as old friends greeting one another. If you try to sit in their area, there is that distinct look you get.
The reasonable pastries
Overall, it is a nice place to eat with reasonable food with fresh ingredients and a nice selection of simple American foods from soups and wraps to sandwiches and desserts. There is something for everyone here and the best part is you can still visit the main store to pick up more goodies right next door.
They now offer outside dining during the warmer months.
Zabar’s is one of the most interesting grocery stores in New York City. Back in the late 60’s, 70’s and early 80’s, it was the only place to go for certain gourmet items, baked goods and a variety of vegetables. Their cheeses were some of the best in the city and when you needed fresh pasta, it was here or Manganario’s which went out of business about five years ago.
While other stores have gotten fancier or more expensive in their wares and grocery items, Zabar’s stays tried and true to its roots and is still a place for the average person to come and do their grocery shopping while buying high quality at a fair price. New York City has never been cheap.
Tao Hong Bakery is a tiny hole in the wall bakery across the street from Sara Delano Roosevelt Park and next to both Chi Dumpling House (79 Chrystie Street) and Wah Fung Number One Fast Food Restaurant (81 Chrystie Street), which makes a nice place for a progressive restaurant experience. You can go to the first two for your appetizer and main dish and then enter Tao Hong Bakery for your dessert. The best part of the experience is that all the desserts are fresh and I watch them bring them out a little at a time (See reviews on TripAdvisor).
The cases are stocked with all sorts of sweet and savory baked items including Hot Dog Buns ($1.00), Pineapple Buns ($1.00) and Raisin Buns ($1.00). All have a distinct sweetness…
I came across this little gem of a restaurant one afternoon when I was walking in the Garment District and it is one of my new favorite places to go for a snack when working in the area (See reviews on TripAdvisor).
Non Solo Piada makes traditional Italian Street foods and breakfast inspired by street food you might find in the Emilia-Romagna region of Italy. The best part of the menu here is there are all sorts of wonderful and creative items on the menu that will run $10.00 and less.
The items on the menu are split into four catagories: Piadine (sandwiches), Cassoni (stuffed sandwiches) and Piadizze (Pizzas) plus desserts and beverages. A Piadine is a warm folded over sandwich where you can see…
I came across the Éclair Bakery when I was walking the Sutton Place neighborhood for my walking project, “MywalkinManhattan.com”. The bakery is on the side street of East 53rd Street close to Second Avenue on the border of the Sutton Place and Turtle Bay neighborhoods in an area some people in the neighborhood call “Sutton East”.
For all the confusion of what neighborhood it is in, Éclair Bakery is a rather large and narrow restaurant with seating in the front and back and the counter with all the baked goods in the middle. All the products here are lined up like colorful jewels in the display case.
The bakery selection
The bakery is the brainchild of Stephane Pourrez, a French Pastry chef from Paris. He was trained at Ferrandi and the French…
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