Monthly Archives: August 2026

Day Three Hundred and Eight-Nine Visiting the Orange County Fair in Orange County, NY and the 4H Fair in Bridgewater, NJ July 26th, and August 7th, 2026

I took a ride to Upstate New York in July to visit museums and historical sites in Orange County, NY that had been on my bucket list but most were closed on the sunny Sunday. I made a U turn on the local highway and stopped to visit the Hill-Hold Museum in Campbell Hill, NY.

The Hill-Hold Museum at 128 NY 416 in Campbell Hill, NY

https://www.orangecountyny.gov/1477/Hill-Hold-Museum

https://en.wikipedia.org/wiki/Bull-Jackson_House

Open: Sunday 12:00pm-4:00pm/Monday-Friday Closed/Saturday 12:00pm-4:00pm Seasonal Tours from May to August.

Admission: Adults $5.00/Children $3.00/Group Tours $4.00-Group Tours for over 20 people have to arranged in advance.

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g47402-d27087686-r1070368379-Hill_Hold_Museum-Campbell_Hall_New_York.html?m=19905

After the tour of the house was over, I decided to stop at the Orange County Fair for the evening and get something to eat.

Being a frequent visitor of the Dutchess County Fair, I expect all the fairs to be of the size and scope of that fair. This one was much smaller but still had a lot to offer.

The entrance to the Orange County Fairgrounds in Middletown, NY

https://www.orangecountyfair.com

https://www.facebook.com/OrangeCountyFairNewYork

When I arrived in the late afternoon, the fair was rather quiet as it was the late afternoon and most of the demonstrations and entertainment would be later that evening.

Walking through the entrance of the fairgrounds past the rides and the concessions

Still there was a sizable crowd already at the fair riding the rides, playing games of chance and eating at the somewhat over-priced concession stands.

There were a nice variety of rides and things to do while I walked around surveying the grounds to what there was to do and experience.

Looking over the rides which were filled with families

The first tent I visited was the Livestock Tent and the petting zoo. While the fair did not have the livestock displays that the other fairs did or the 4H presence, the tent had friendly selection of animals to see and feed. They looked so happy to see humans with food.

Walking through the petting zoo

Walking through the petting zoo

The sheep and llamas were waiting by the edge of the pens for treat from a human hand. I found them inquisitive of us especially as we fed them.

Watching the llamas decor an ice cream cone filled with treats

The next tent I visited was the 4H tent with all the craft and food items on display. The judging had taken place and all the ribbons were on display.

Walking through the crafts tents

The Scarecrow Contest in the Crafts Tent

We even got to vote on a scarecrow. I thought that was interesting.

Nightmare Manor, the haunted funhouse

The preview of the movie “The Funhouse”

I next walked along the Midway past a whole series of rides and attractions. The first ones were the funhouse and the glory, the Nightmare Manor haunted ride. The lines were short so most people were getting in quickly.

The next thing I did was visit the grandstands where they were having a demonstration on Monster Trucks. This I had to see.

The Monster Trick Rally competition

They were offering rides to patrons before the show (which was a separate fee), so I got to see people driving around the field having a great time.

I did not want to stay for the show as those lines were getting long and I wanted to head home before it got dark. I left the ever growing line to head to the concession to get something to eat.

Stopping for dessert at Tootsie’s Fried Dough Concession

Someone had just walked by me with a steaming funnel cake and then I had to have one. The one thing I have to say about Tootsie’s Fried Dough is that everything is made fresh to order and the quality of the funnel cake was better than any one that I had at the Dutchess County Fair, which are always premade and soggy by the time you get them.

The Funnel Cake was made to order and out of this world

Yum! These were the best!

The last thing that I attended was the circus, which had just started at 6:00pm as I was leaving the fairgrounds. I decided to stay for the most of the show. I enjoyed the high wire acts and the acrobatic displays.

The high wire acts

These brothers from South America were extremely talented and do the most amazing tricks on the high wire.

The bicycle ride over the high wire

Skipping rope on the high wire acts

I really had a nice time at the fair. While it was not as big as either the Dutchess or Ulster County fairs that I attended in the past, there was a lot to see and do at the Orange County Fair.

The Bridgewater, NJ 4H Fair:

Going to the 4H Fair in Bridgewater, NJ was like a step back in time. I used to come here with friends after swim team practice as kids and we all used to garbage up eating our way through the Food Tent. After that, we would enjoy the fair.

The entrance to the Somerset County 4H Fair in Bridgewater, NJ

https://4histops.org/visitors

https://www.facebook.com/SCNJ4H

Walking into the 4H Fairgrounds was like stepping back over forty years as I had not been here since 1981. I even searched all the tents to find someone I knew (I did not know anyone).

The various displays of crafts, hobby cars, crafts and gardening tips

I first visited the Craft and Hobby tents with the displays of model trains, planes, automobiles and artwork. It was mostly families talking amongst themselves. The I next visited the Cow pens.

The cow pens

The cow pens

The cows were getting their afternoon feeding

I next visited the Sheep tent and they were in the middle of having their lunch as well not paying too much attention to us humans.

The sheep were enjoying their lunch when I got there and stopped for a second to see what I was doing

They all went back to feeding

There was a llama tent as well and they seemed very welcoming to human interaction

While walking around the fair, I could see the dark clouds coming in the distance. I had thought the storms were not coming until that evening, so I hustled through the rest of the tents.

Walking down the Midway of the fair with dark clouds in the distance

Entering the Poultry Tent

There were all sorts of varieties of chickens, ducks and geese to visit at the fair.

The prize chickens in their pens

The chickens were eating their lunch and pecking away

The highlight of the 4H Fair to me as a child was the Food tent with all the hot dogs, hamburgers, fried dough and funnel cakes and the popcorn and cotton candy for dessert.

The Food Concession tent

The Food tent

Just as I was deciding what to eat for dinner, there was a panicked announcement over the loudspeaker that they were closing the fair due to incoming storm clouds and lightening.

Everyone made a mad dash for their cars and I actually felt for all the concessions, who had all this food to sell and now how to shut down quickly. Some of the patrons had a ‘screw it’ attitude and kept eating probably until they kicked them out of the tent.

It started to rain while I was in the parking lot and I just checked messages on my phone and worked on blogs until most of the traffic got out of the parking lot. Then I drove into Bridgewater and had dinner at Joe’s Pizzeria at 1938 Washington Valley Road in Martinsville.

Joe’s Pizzeria at 1938 Washington Valley Road in Bridgewater, NJ

https://www.joespizzamartinsville.com/

Open: Monday-Saturday-11:00am-9:30pm/Sunday-4:00pm-9:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46604-d3395400-Reviews-Joe_s_Pizza-Martinsville_New_Jersey.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

I had been coming to Joe’s since I was five and the pizza has not changed on bit since then. The next and the current owner both use the original Joe’s recipe for tomato sauce for the pies and calzones. Dinner here is another step back in time to my teen years. The inside of the pizzeria has not changed much in 35 years.

I was in the mood for a sandwich but I did not see any on the menu. They no longer make them so I ordered the Sausage and Pepperoni Roll. When it came out, it looked like a small pizza folded over. They made it fresh for me.

The Sausage and Pepperoni Roll with a side of red sauce

The roll was stuffed with a half pound of sweet fried sausage and spicy pepperoni, tucked in a pizza dough shell and baked to perfection.

It was the perfect meal for me covering both lunch and dinner. This could have been shared by two people.

The food here has been excellent since I started to come here in the 1970’s and has not changed since.

The dining area has not changed much since I was a kid

There’s more fairs to see and many more experiences to be had at them.

The Hill-Hold House Museum 128 NY 416 Campbell Hall, NY 10916

The Hill-Hold House Museum

128 NY 416

Campbell Hall, NY 10916

(845) 291-2404

https://www.orangecountyny.gov/1477/Hill-Hold-Museum

https://en.wikipedia.org/wiki/Bull-Jackson_House

Open: Sunday 12:00pm-4:00pm/Monday-Friday Closed/Saturday 12:00pm-4:00pm Seasonal Tours from May to August.

Admission: Adults $5.00/Children $3.00/Group Tours $4.00-Group Tours for over 20 people have to arranged in advance.

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g47402-d27087686-r1070368379-Hill_Hold_Museum-Campbell_Hall_New_York.html?m=19905

I had never heard of the Hill-Hold Museum and I happened to come across it when I saw a sign on the local highway that the museum was open that day. I thought it was a very interesting home and grounds with historical homes and buildings. Some came from other parts of Orange County, NY.

There are group tours on the hour with the last tour at 3:00pm. I took the last tour by myself with the tour guide and got a one on one tour of the house and grounds. The tour takes you into a step back in time to an agricultural society that no longer exists and times were slower and more structured.

The Hill-Hold Museum

The estate in the background

The Hill-Hold Museum:

A Farm for Two Centuries. This stone farmhouse was built in 1769. This museum reflects the life of the Bull-Jackson family spanning over 200 years. Hill-Hold Museum has circa 1830 Furnishings,  a one room School House, a historic 1870 barn, Goosetown Gift Shop, picnic benches, and parking (Museum website).

The house on the estate grounds

The Mission Statement:

(From the museum website)

The Friends of Hill-Hold and Brick House Museums serve to preserve and enhance the preservation of history in Orange County, by maintaining, furnishing and operating programs at both these exemplary 18th century houses. These museums include portraits, memorabilia, photographs, and furnishings pertinent to them, the county and the past ages that touched each house (Museum website).

The front of the Hill-Hold Museum at the start of the tour

History of the Hill-Hold house museum:

(From the museum website)

Visit Hill-Hold museum and see what life was like on a Hudson Valley farm in the 1830s. This was still the era of candlelight, fireplace heat, homegrown food, and homespun clothing. The stone farmhouse was built in 1769 with wide plank floors, handsome paneling, and huge fireplaces (Museum website).

It was the home of a prosperous farmer, Thomas Bull, and his family. Original furnishings range from a prized old mahogany sideboard to made-on-the-farm pieces. Most of the rural family’s needs – food, clothing, fuel came directly from the farm. The property was gifted to the County in 1968 by Eleanor Jackson and the house went through an extensive restoration in the 1970’s to return it to how it appeared when it was originally built in the 18th century. (Museum website).

The Hill-Hold farm served the Bull-Jackson family for more than two hundred years. Now visitors are welcome to tour the farm. As we wander through Orange County, reveling in its rolling farmland scenery, we can go back to when the early Americans brought the gracious living and energetic husbandry to this unique part of the Hudson Valley (Museum website).

The Parlor-sitting room on the first floor was once a bedroom

We started the tour in the formal parlor, which the tour guide told me was once a bedroom along with the Living Room before the house was expanded. The house is filled with Bull family heirlooms that were donated back to the house by distance family members.

The family portrait’s in the Parlor-sitting room with the family piano that was used in the evening for entertainment

The portrait below is of the last member of the Bull family to live in the house before it was donated to the State of New York.

A portrait of the last family member to live in the house

The room was used by the family for entertainment, relaxation and for every evening activities. The room was used for pursuits such a sewing, needlepoint, conversation and with a piano in the room, evening activities with the family. With so much going on the farm, people retired in the evening early as the morning brought a lot of work on this working farm.

The spinning wheel by the fireplace

The Dining Room again was a former bedroom that was expanded for a formal eating as the both the house was expanded as well as the family. Breakfast and a late lunch/supper were served in this room. The Dining Room table, chairs, sideboards and china were pieces that part of the house donated back by the family.

The family dining room

The family China in the sideboard cub-bard in the Dining Room

The complete formal china set was displayed in the china closet as if ready to be used for a formal dinner party.

The sitting area in the Dining Room

The upstairs bedroom

We toured the master bedroom on the second floor of the home. Each of the rooms had fireplaces to keep them warm in the long winter nights with a canopy bed to keep the warmth inside. I could not believe how small people were at this time. This would have barely held one person today.

The canopy bed in the upstairs bedroom

The other bedroom would have been used by the children of the family. Now it contains sewing and weaving machines as well as spinning wheel to create the family clothing.

The second bedroom

The Sewing Room on the second floor with the oven/heater and family spinning wheels

Fabric and clothing was created in the home. Whether flax and wool, material was spun on the farm and the family wardrobe was created here.

The family spinning wheels

The sitting area on the second floor

The last part of the house tour was of the family kitchen in the main house. The Summer kitchen was on the other side of the garden outside. The main kitchen inside the house had the fireplace, cooking materials, the family pewter and everything you would need to cook a complete meal.

The family kitchen

The family table set for cooking

Items for bread and dessert baking, butter making, roasting and stewing and all the items needed to cook three meals a day. The bounty of the Spring, Summer and Fall had to supply the long winters when there was no grocery shopping available.

The equipment for washing clothes and other household chores

Wash Day was a whole day reserved for sorting, boiling, scrubbing and hanging clothing to dry. Until the more modern machines were invented in the 1920’s after WWII, this was the weekly ritual for the farm housewife or the staff.

The open hearth and cooking equipment

The cooking equipment

The family pewter set

After we finished the house tour, we explored the outer buildings which included a Summer Kitchen, a smoke house, the vegetable and flower gardens. These buildings were spread around the main house.

The Summer Kitchen

The inside of the Summer kitchen

This Summer Kitchen came from a different property but the use is still the same. As the warmer months of the Summer were upon them, cooking was done in a separate building to keep the house cooler.

Some of the cooking and baking equipment

The flower beds on the side of the house

The flower and vegetable beds on the side of the property and the smoke house

Outside the main house were the vegetable, fruit and flower gardens. Items used in the household for meals, decorations and entertaining.

The barn, the outhouse and the smoke house in the distance

The inside of the smoke house where meats once hung used for family meals

All the family meats were placed in here for cooking and smoking for the family meals. The process took much longer than it does today.

The well in the middle of the property

They also moved an old school house to the property and it was furnished as a complete turn of the last century school house. It was used until 1936.

The schoolhouse on the property

The inside of the school room

The classrooms of the 1700’s and 1800’s to today have not changed much. With the exception of modern heating and air conditioning, the class room set up has not changed much. There is still a board in the front of the room, chairs facing the teacher, who is in charge and books lining the walls.

The teachers desk and the furnace that kept the room warm in the cold months

Games and amusements that were used in recess

Wheels and bikes were part of the games children played at the turn of the last century

Before modern electronics took over starting in the 1970’s, bicycles, hoops and games such as tag and hopscotch were part of playground activities. Playing outside has not changed much throughout the centuries.

Looking over the grounds at the end of the tour

Before I left for the afternoon, I was able to tour the gift shop before the museum closed for the day.

The Goosetown gift shop at the museum entrance at the end of the tour

The Goosetown Gift Shop at Hill-Hold features books, gifts, toys, craft items, and souvenirs. The shop is operated by the Friends of Hill-Hold, Inc., a not-for-profit organization, which aids in the operation of Hill-Hold and Brick House museums (The Museum website).

It really is an interesting tour and a step back in time for a glimpse into the life of a Upper Middle Class farming family.

Joe’s Pizza 1938 Washington Valley Road Martinsville, NJ 08822

Joe’s Pizza

1938 Washington Valley Road

Martinsville, NJ 08822

(732) 469-3356

https://www.joespizzamartinsville.com/

Open: Monday-Saturday-11:00am-9:30pm/Sunday-4:00pm-9:30pm

https://www.tripadvisor.com/Restaurant_Review-g46604-d3395400-Reviews-Joe_s_Pizza-Martinsville_New_Jersey.html?m=19905

Joe’s Pizza at 1938 Washington Valley Road

*The blogger wants to note that the prices have gone up a few dollars but the quality and portion sizes are well worth it.

This iconic pizzeria has been open since 1970 and has been serving the Bridgewater, NJ community and beyond since then. I have been coming here since I was kid and have rediscovered again when travelling in the area. On only its third owner since its opening, the pizza and their amazing tomato sauce has not changed since then.

Their iconic sign

The original Joe sold the business to Joe II in 1984 and this year after 35 years of ownership, Joe II retired and his family did not want to take over the business and sold it to Sal, who I met recently who said he is keeping all the original recipes.

The longevity of this restaurant is the food and their prices. The mozzarella is always stringy on every bite, especially when a fresh pie comes out for slicing at lunch. The tomato sauce has a wonderful spicy tomato-y flavor to it that really brings out the sweet flavor of the fruit.

The pizza sauce recipe has been passed down through three owners!

The bottom of the pizza has a crisp consistency to it and you can taste the caramelization in every bite. The best thing to do is order a large and really enjoy it.

The pizza is really good!

Joe’s sandwiches are always consistent and delicious (See review on TripAdvisor). The half meatball hoagie comes with four rather large, freshly made meatballs. Joe’s meatballs are made fresh every day and are loaded with garlic. On a crusty fresh roll and lots of their tomato sauce each bite is special.

The meatball sandwiches here are amazing! (They no longer serve sandwiches)

Their half Italian hoagie is loaded with freshly sliced Italian cold cuts including ham, salami, provolone cheese with shredded lettuce and tomatoes with a vinegar and oil dressing. The combination of flavors of meats and vegetables really works.

Add a half dozen mozzarella sticks with fresh sauce on the side or garlic knots to a slice and it will give you the perfect afternoon lunch or dinner. In the almost fifty years I have been coming to Joe’s, I have never had a bad meal through the three owners.

The calzone was excellent

On a recent trip after a Michigan State versus Rutgers football game I decided to stop for dinner. I had the most delicious Sausage and Cheese Calzone that was made by the current owner. The calzone was huge. It was about the size of a small pizza that had been folded over.

Where the pizza magic happens

The calzone was filled with a combination of ricotta, mozzarella and parmesan cheeses with a big handful of fried sausage tucked into a soft pizza dough that was baked golden brown. It was accompanied by a bowl of their delicious tomato sauce that is based on the original Joe’s special recipe. Each bite was wonderful.

I went to Bridgewater again in 2026 to go to the 4H Fair and when a storm brewed during the fair, the organizers kicked everyone out before I could eat, so I decided to stop by Joe’s for a sandwich. They no longer make them so I ordered the Sausage and Pepperoni Roll. When it came out, it looked like a small pizza folded over. They made it fresh for me.

The Sausage and Pepperoni Roll with a side of red sauce

The roll was stuffed with a half pound of sweet fried sausage and spicy pepperoni, tucked in a pizza dough shell and baked to perfection.

It was the perfect meal for me covering both lunch and dinner. This could have been shared by two people.

The food here has been excellent since I started to come here in the 1970’s and has not changed since.

The dining area has not changed much since I was a kid

It’s nice to know that somethings never change. The restaurant has always been consistent and it’s nice to know that some things don’t change.

The outside of Joe’s Pizza in Martinsville, NJ

I am glad some things don’t change a lot!