The front of Frog Hollow Bakery in the summer of 2025
I was on a historical tour of the Gandy Farmstead up the road from the Frog Hollow Bakery and one of the Board members suggested we stop for a doughnut. I was fine with that and what I discovered about Frog Hollow Bakery is their warm, freshly made doughnuts are excellent. I had a Sugar doughnut that was still warm and was out of this world. I would have ordered more but I was going to have lunch later. When I returned a few weeks later, they had just closed for the afternoon and I had wanted to get one of their butter cakes.
The grounds of the bakery on NJ 50
This tiny bakery sits on a quiet part of Route 50 near a quiet lane at the intersection of Route 50 and Tyler Road.
I thought their sign was very clever
It’s a beautiful little place in the Summer of 2025
The front of the bakery has a nice seating area in a quiet garden and you can take your purchases and eat them out here. On a warm sunny afternoon, it is a nice place to stop for a snack. When it is warm out, they have this wonderful shaded area off to the side of the bakery that you can sit and enjoy your baked treats.
The even have a small series of tables to enjoy your baked goods
The bakery has all sorts of delicious goodies to choose from with cakes, cookies and twists. I was eyeing the gooey butter cake but the bakery only accepts cash and I did not have enough to get it. For the next trip I figured.
The inside of this wonderful bakery has the most interesting collection of wonderful treats
They also carry all sorts of breads and rolls and I forgot to ask the woman if this changes on a regular basis. They have a nice selection of artwork and tee shirts for sale.
The nice selection of gifts for sale inside the bakery
They have a nice area to dine inside as well
We took our doughnuts to the Gandy Farmstead Museum up the road which I was touring that afternoon. I got to enjoy my doughnut while on the tour of the grounds. These delicious fried doughnuts have a cake like texture and were still warm when we bought them.
Their fried Sugar doughnuts are spectacular
The store was also selling different variety of tomatoes outside the bakery I figured from the farm next door.
They even sell tomatoes and strawberries when they are in season outside the store. I am sure that there is more produce on sale when it is season.
I love the clever sign in the parking lot
The bakery does have limited hours and the only bad thing is that they close at 1:00pm, so you have to hurry to get there. It is well worth the trip.
I was at the NYC Fancy Food Show in 2025 and this is one of the vendors that stood out to me. Cinnamom produces some of the most delicious baked goods I have tasted. The giant Cinnamon buns are ooey and gooey and topped with thick icings and then more toppings. They are a Cinnamon bun on over-drive and produces the best rush of sweetness. I had to go back three times to try all the samples and indulge in these delectable treats. It is a small company that is just starting their global shipping but watch out when they do. Everyone will want to sample these delicious treats.
The products being offered at the Fsncy Food Show
The regular Cinnamon bun with white icing on it was my favorite but the one with Chocolate and White icing was another. All the products I tried were wonderful and the owner and her daughter could not have been nicer. They let me try all the samples with a big smile on their faces. They seemed happy that I was so happy!
The History of Cinnamom:
(from the company website)
The Journey started 50 years ago:
When Shirley Welch came up with the ultimate recipe for a household favorite, cinnamon rolls. For holidays and special occasions, she would roll out these one-of-kind treats for family and friends to enjoy. Early on she had a little helper in the kitchen by her side, assisting with the baking process. This little helper would grow up to be the founder and owner of CinnaMom, Rebecca Nagy.
For years people would come up to Rebecca telling her she needed to start a cinnamon roll business, as hers were the best in the world. After happily retiring from her nursing career, in 2013 she finally listened to everybody’s encouragement and officially opened the first CinnaMom location in Lapeer, Michigan. Since then, the business has grown in size and popularity, both locally and nationally.
Over the last few years CinnaMom has doubled the size of its main bakery in Grand Blanc, Michigan and is featured on QVC. CinnaMom ships to anywhere in the United States and wholesales these CinnAmazing (TM) rolls to over 40 locations in the U.S. CinnaMom has been featured on ABC’s Good Morning America and The View, along with several other TV networks. What’s next?
Soon, CinnaMom will be exporting to other countries so that more customers have the opportunity to taste these delicious, ooey-gooey cinnamon rolls. CinnaMom is still on a Roll!
I went to the Fancy Food Show in New York City in 2025 and one of the standout products I sampled was from Fancypants Cookies out of Massachutes. These delightful, crunchy cookies were pleasure in every bite. They crackle and crunch and have the sweetest taste.
The representatives at the show could not have been nicer to me and let me take a few bags home to sample on my own when the show was over. I really enjoyed the Chocolate Chip Cookies but the standout from the show that I enjoyed most were the Birthday Cake cookies with the tiny sprinkles that really caught my attention.
These tiny flavorful cookies are the perfect addition to any lucky child’s lunch box including the ‘big kids’ who work in offices. I also like the engaging packaging that the company has created. It is whimsical and child friendly. This one of my favorite products at the 2025 Fancy Food Show.
My blog on the 2025 Fancy Food Show in New York City:
We’re not shy about telling you. We are proud to make our cookies with the real, recognizable ingredients our founder, Maura, used in her own kitchen. That means bonafide butter and eggs, with zero junky or artificial ingredients to ruffle your feathers. And we do it in a way that’s deliciously sustainable—baking with upcycled oat flour and turning our food waste into renewable energy.
I got to take home samples of the cookies and the Birthday cake cookies I thought were the best.
We do all of that so you can have your own feel good, fancy moment. Whether it’s at the end of a long day or even at the beginning of one, we’re here to make your day feel just a smidge more special.
Maura Duggan graduated from Harvard with a master’s degree in Mind, Brain, and Education, but day after day she kept turning to baking to shake off the stress of working in statistical analysis. Inspired by the cookies she used to eat after school in her grandmother’s kitchen, Maura focused on real ingredients, homemade taste, and creating a delicious moment.
Seeing her passion (and tasting her cookies) her husband, Justin, quit his job as an elementary school teacher to make the other half of the amazing team that drives Fancypants today. Since 2004, they’ve made cookies that make you feel downright good, with incredible taste, great ingredients, and a positive impact baked right in.
Walking the aisles on the first day of the show is a lot of travel. The main floor of the show is almost three football fields long and there are so many vendors to stop and see that I have learned to pace myself.
You can not stop and eat every cookie, cracker and piece of cheese at every booth. I try to see that the vendor is offering a unique looking product and then I stop and take notes. If I really like the products, then I will take the literature.
If I really thought the product was innovative or tasted really good then I asked for a sample on the last day and took a picture of the booth.
The Italian Pavilion was one of the most popular at the show in 2025
The show didn’t seem as busy as it was in the past. The first day of the show, I could walk down every aisle without bumping into anyone. It also seemed to be more of a college and non-industrial crowd.
They would hover around the popular booths like the pizza and ice cream booths and then chomp away at the food. Even the vendors know not to waste their time. The issues is that you never know who you are dealing with and when you may see them again in the future. So you have to be very careful not to alienate anyone at these shows because today’s college student is tomorrow’s food executive.
The Italian Pavilion was one of most visited sections of the show
As I walked the show, there were certain vendors that just stood out. I was really impressed by the innovation from the foreign pavilions especially those in the South Korean, Italian and Vietnamese Pavilions with their colorful packaging, innovative logos and wonderful tasting products. I was very impressed with what was being made abroad.
There were many smaller American food manufacturers that I thought were really innovative as well. There were all sorts of drinks, spicy snacks and baked goods that I thought had a lot of potential for a mass market audience.
So for the next three days I sampled and snacked my way through the long aisles of the show. This show didn’t have the same number of vendors as previous years, noting that I finished walking the show in three days with plenty of time for another trip down the aisles to revisit certain vendors.
Much of the lower part of the second building was used as theater space for lectures and talks which I had not seen in previous years. Still there was a lot of innovation in the show and I wanted to point out the products that I thought stood out in the three days I was at the show.
Day One:Visiting the vendors and pavilions on the first floor
The Italian Pavilion:
The Italian Pavilion this year offered so many wonderful products from pasta to sauces and spices that there was a lot to choose from. There were so many vendors selling those types of products that they got lost in the shuffle. Where the products shined and stood out was in the Snack and Beverage category.
The first interesting product I tasted was Protein chips
These crispy chips were packed with flavor and had a nice snap to them. What made them stand out to me was not just the intensity of the flavors but the creativity of the packaging. I got to sample both the Paprika and the Salt & Vinegar and loved the flavors.
These crispy chips had a nice crunchy taste and a light hint of spices and olive oil. These chips are the perfect snack with a glass of wine or to start a meal with cheeses.
Bergotto Sodas were one of the standouts in both in the Italian Pavilion and in the Fancy Food Show
The Bergotto sodas were one of the standout beverages of the show. They were packed with fruity flavors that were refreshing and I loved the packaging. The sodas were really refreshing on this extremely hot day. I think they will do very well in the American market.
These tiny breadsticks from Italy, called ‘Grissini bites, are really addictive and you can not stop crunching your way through these cheese and pizza tasting snacks. These cheesy little bites were very addictive.
The Italian Pavilion had many standout items and was one of the biggest contributors to the show this year. I loved their packaging and their representatives could not have been nicer.
The South Korean Pavilion:
South Korean Pavilion with its colorful and tasty snacks, candies and sodas. Their selection of noodle based dishes and spices again are a standard in many companies from here and abroad.
Where the South Koreans stood out was in snacks and beverages. Outside of the French, the South Koreans had some of the most unique and creative packaging at the show. The flavors of their products burst with flavors of fruits and spices. I had to take my time to taste products later on that I would see in Asian markets in Bergen County, NJ.
This delicious line of sodas had tiny gelatin pearls at the bottom of them and came in so many wonderful flavors. The drinks were so refreshing after a long day of walking around and you have to shake the bottom of the can to get the pearls out and it is worth it.
The milk sodas Latte Pop were surprisingly sweet and refreshing and did not taste like a milk based product. They tasted like a fizzy version of Strawberry or Banana milk.
These interesting snack chips called “New Fish Pop” had an intense and interesting flavor. I found out that these are made with Alaskan Pollack and had no flour in them. The Honey Butter and the Chili flavors were delicious and I thought a pretty original product.
The Lemon curd ice cream from Bold Spoon really stood out amongst the ice cream I sampled that first day. The fresh ingredients and the creamy consistency stood out amongst the vendors trying to recreate the same flavors
These delicious flavors were dense and creamy and were the best ice creams that I tasted in the show. What stood out to me was that you could really taste the lemon and cream in every bite.
The Women’s Owned Companies Pavilion:
There were many ‘women owned and run’ businesses being showcased at the show. One of the products in the Women’s Owned set of booths on the lower level was the ‘Cinnamom’, cinnamon bun products. These sweet, chewy and decadent desserts were the brainchild of the mother/daughter team who own the company. It was the owners grandmother who had come up with the recipe for these sweet and rich desserts.
The ‘Cinnamom’ baked products were some of the best new items at the show that tasted
My favorites were the buttery regular cinnamon rolls and the ones topped with a thick butter cream icing. I had to go back all three days at the show just to try each of their flavors. These rich desserts deserved a lot of attention.
The pretzel snacks from OMG were Oh My God! These tasty little pretzel bites are excellent. They are crisp and crunchy and full of flavor. The two that stood out to me were the Salty Butterscotch and the Buffalo flavors and I enjoyed crunching on them.
The first day of the show was a trial of sampling and tasting and as usual I did not pace myself the way I should have. Too many flavors and consistencies plus add in the bad humidity outside for all three days for the show made me stuffed and tired but in a good way.
Five Boro Block Party on the first day of the show:
After the first day of the show, the Specialty Food Association sponsored the Five Boro Block Party again with free food trucks and costumed characters walking around. It was so hot and humid the first two days of the show, I did not know how people were walking around with jacket and tie let alone in costume. The woman who was our Statue of Liberty character lasted about twenty minutes in her costume before she had to go back inside.
The sign for the Five Boro Block Party outside the Javis Center after the first day of the show
All the vendors, merchants, industry people and buyers at the Five Boro Block Party
The actor who played the Statue of Liberty lasted about a half hour out in this heat in that costume
Still she had a lot of fun entertaining everyone on stilts
They had a nice assortment of food trucks to choose from and the food was really good but I was not hungry. I had covered the whole first floor and part of the second floor that morning and afternoon. While the traffic was a little lighter than it had been in the last two years, it took a lot of time to try and sample some of the newer vendors and I had completely lost my appetite. The site of food was not very appealing but I still wanted to see what the trucks were offering. Thank God it was just light bites.
Food Truck Catering Company made a Chicken Adobo that looked interesting until I realized it was thigh meat.
I was not a big fan of chicken thighs but the spices on this dish were fantastic
The Glazed and Confused Food Truck had the best doughnuts
The Fried Powered Doughnuts were delicious
I only lasted at the block party for about a half hour before I went home. The heat was so unbearable and so many of the exhibitors were in jacket or jacket and tie in that heat, I was not sure how they lasted.
I was full and exhausted and just wanted to get home and go through my notes from the first day, plus I had class the next morning and then had to run back in for the second day of the show so it was would a busy next two days. I just wanted to relax after all that walking and sampling. I took some good notes and found some excellent vendors who had wonderful product.
The Second Day of the Show:
The second day of the show I got there late after my morning class and was able to cover the whole lower level of the show.
Cork’s Gourmet Popcorn was one of the best popcorns that I tasted at the show. Not only was the popcorn well spiced and flavored. The Sweet Thai Chili and the Buffalo Ranch were two interesting flavors. The company uses a type of popcorn that is really fluffy and you do not see small kernals.
The Soup Dumplings at the Nom Wah booth I waited around for several times during the show and it was well worth the wait. These juicy and succulent dumplings were one of the best items I tasted at the show and made me want to go down to the restaurant ( but alas they STILL do not accept a Visa or Mastercard). The quality of these dumplings are excellent and the company has very high standards.
I sampled several of the soups from PGI Foods and I could not tell the difference between these and homemade soups. The quality and taste were amazing. The woman who worked the booth encouraged me to ‘try them all’. The New England Clam Chowder was rich and creamy with lots of clams in them. The Broccoli Cheddar Soup had a rich and sharp flavor and the Lobster Bisque was so well spiced. A definite winner for any restaurant not wanting to make them from scratch.
The Krispy Calamari snack was one of the best snacks that I tasted at the show and was one of the most unusual. These chewy and highly flavored snacks I thought was one of the best cross-over snacks I had seen at the show. It is easy to devour the Original and Spicy Cajun and I had to visit the booth more than once to ‘try them’.
Another favorite snack of mine from the South Korean Pavilion (I am telling you they had the most flavorful snacks at the show). These crispy little circles of rice flour and honey mixed with some spicy flavors made the perfect snack. These highly addictive snacks had such a sweet and savory taste to them. The people working the booth saw that I liked them so much they gave me several bags to take home and sample. I loved these snacks!
I took the samples home and tried them on my own and I think they have huge potential
I loved this product that was more of cheese on stick then a traditional corn dog. These pops had a crispy coated that was mixed with different spices. These were being fried constantly as everyone wanted to sample them. I loved the stringy consistency and the delightful flavors they had.
The Pollack Flavored Chips from Lotte Foods
I kept going back to the South Korean Pavilion to try more of their sweet and savory snacks. These were O-ING, which were Pollack flavored fish snacks. These highly spiced snacks were a big hit with me and I am not a big fish lover. These spicy snacks are the perfect item when you want a quick snack with a soda or general snacking. The people at the booth gave me a couple of different flavors to take home and try.
These were light and spicy and had a nice crunch to them
I had sampled many different types of cookies through the show that soft, hard and some all natural. I found that cookies or any baked product that does not have flour, sugar, butter and eggs just have not flavor or consistency to them.
The cookies from Fancy Pants Cookies really stood out as a crispy, crunchy product sweet product that would be popular at any age. I love their packaging as well.
The Fancy Pants cookies were small, crisp cookies that had a nice crunch to them. The cookies have such a nice taste to them. These tiny cookies are packed with flavor and have a nice bite to them. I was happy trying each flavor that they gave me a few bags to sample at home. The Birthday Cake flavor is hands down the best flavor.
The sample I brought home with me were the Birthday Cake flavor
Of the American beverage companies that I tried at the show, Harney & Sons Tea is a fan favorite of mine since I went to a sampling at the Cornell Club years ago (the owner is a Cornell Alumnus-Go Red!). I love these infused all natural teas.
The were closing down for the evening and they gave me a few bottles to take home. I was not too keen on the Rose flavored but the original and Orange Mango flavored were delicious. I have always loved their products when I visit the upscale bakeries and cafes in Manhattan.
Last Day of the Show:
On my last day of the show, I got in late because of early morning classes and wanted to collect samples so that I could try things at home. By 2:30pm, vendors were literally throwing samples in my canvas bag like I was going trick or treating. No one wants to take these home with them or back to the office. I really appreciated the samples that the vendors gave because it gave me the opportunity to taste and nibble on things on my own time.
These are some of the products that I highly recommend:
The Real Veggie Brussel sprouts from Woodridge Snacks were delicious when I sampled them
I am not a big fan of Brussel Sprouts but my mind and opinion on them was changed when the representative from Woodridge Snacks gave me a few bags of his product to try at home. I had been impressed by the flavors. These crunchy little snacks are different from others that I had tried at the show. These were made a real whole Brussel sprout leaves and a cheesy spicy flavoring to them. I was surprised and delighted by them.
These savory little snacks have such flavor packed into these crunchy treats
Another series of snacks I tried on my own were the brown rice puff snacks from Morihaku Confectioney LTD. These crunchy puffs were a nice alternative to the other puffy snacks that I have tried in the past. I got to try the three flavors Mild Curry, Grilled Corn and Yuzu Salt Koji when I got home.
The Brown Rice Puffs by Morihaku Confectioney LTD. from the Japan Pavilion
These potato chips were wonderful. The representative from the company at the show gave me a big bag of the Somerset Cheddar and Shallot flavors. These were crisp, savory and packed with flavor. These thick kettle chips are what the English would call ‘crisps’. That gave them their crisp bit.
Another popcorn that I always enjoy sampling at the show and have some of the most mellow representatives are Fisher’s Popcorn, a beach favorite. They have shops near my mother’s house in Delaware and I love their fresh popcorn. I always have to nudge them for samples after the show and they are always happy to oblige because I love their product so much.
The Fisher’s Popcorn with Caramel and Old Bay Seasoning are excellent
Hands down, their Caramel Old Bay seasoning popcorn is the best flavor. Sweet and savory with every bite and has the best taste to it. You will go through several handfuls with one of the bigger bags.
Heart Beats from the Peek Freens Company are these sweet little Elephant ears
These tiny little sweet and crisp cookie were like eating tiny Elephant Ear pastries. Their sugary top was caramelized and I crunched my way through the whole bag. This is the perfect snack for kids for their lunch boxes. Delightful and sweet!
The last product that I took home with me was the Rotten brand of candies. This sweet and puckery candies had the best packaging and display at the show. I thought these would be
Rotten Candy Gummies and Worms had some of the most unique packaging
Not only did I love the packing and display of this product but the taste was great. Sweet and tart with every bite and my favorite one were the Sour Gummy Cruncheez. These candy coated with sprinkles jellies have a double sweetness to them and a crunchy exterior that is colorful and fun. These are the perfect candy to market to museums like the Children’s Museum of New York and the American Museum of Natural History. Any place that kids could get their hand on them.
The sprinkler coated gummies have a nice sweet and sour pucker flavor to them
I loved these puckery little candies and I loved the creative packaging.
The worms had a same sweet consistency
These are pictures of some of the food items that I sampled at the show.
Sampling a Shrimp sandwich in the Japanese Pavilion
The savory Chinese pie with ground pork and a type of non-dairy cheese
I thought it was a very successful food show with wonderful items, a lot of creative new vendors and a lot of trusted old ones with quality products and innovative packaging. There are many items that I think will do well in the American market and I don’t think many of the foreign vendors should underestimate the American customer and what they will eat.
There is a lot that I hope to see on the shelves in the next year!
The front of La Sandwicherie Chelsea at 239 West 15th Street
When I was walking the Lower Chelsea neighborhood streets, I passed the signs for La Sandwicherie Chelsea, a tiny little French Cafe concept in the more residential part of West 15th Street. Although I had already eaten at another restaurant for lunch, I wanted a little snack to tide me over as I finished walking and exploring the neighborhood. I saw the sign for the Crepes at $6.00 and I stopped to look at the menu.
While I was inside, the manager showed me the fresh crepe batter he used to make the crepes and how each is made to order. That made it even more tempting. I really liked the list of sandwiches that they had on the menu. The problem is that in New York the price of said sandwich is double of what it would be in Paris under the ‘formula system’. The ‘formula system’ in Paris is that a Boulanger (a type of sandwich shop) consists of a sandwich, drink and a dessert for a reasonable price as $10 euros about $11.00 in US dollars which is much more reasonable.
The inside of this cute little French cafe in the middle of Lower Chelsea
The ambiance matches the wonderful food the you will dine on here. When I was finishing my tour of walking around Lower Chelsea and found that I needed something to snack on before I finished for the evening, I headed back to the restaurant and all I could think about were the wonderful meals I had in Paris two summer ago.
The crepe menu
The sandwich menu
When I had seen the sign for the crepe, I had my heart set on one. So about an hour before they closed, I stopped in and had a crepe to finish the day. I swear, I have not enjoyed more than that crepe in the late afternoon to finish the day. I ended up getting one with sugar and filled with strawberry jelly. I also ordered a San Pellegrino with Orange and Pomegranate to drink with it.
The crepes are made right in front of you and on a cool day
The crepe was delicious
The food and service is excellent and the service so personable and the manager speaks fluent French so it adds to the ambiance. It is so interesting when the French tourists find this place and are so happy the staff speaks fluent French.
I was so impressed by the crepe and wanting to try the Ham and Butter sandwich on the baguette, I went back for lunch when I was finishing walking the Meatpacking District. I swear I am transported back to Paris when I enter the restaurant with all the French grocery items and the French music.
The panel right by the front door
I ordered my sandwich at the counter and enjoyed my Italian Orange soda while I was waiting for the sandwich to come to the table.
My Ham and French Buerre sandwich with a San Pellegino Orange soda
The sandwich was served on a chewy baguette with thick slices of French jambon (ham) and sweet beurre (butter). I loved the little French flag on the sandwich. I thought it was a nice touch.
The sandwich was so flavorful and brought me back to the lunches I had all over Paris at the Boulanger with their sandwiches and pastries piled high in the cases and the formula lunches.
The sandwich was picture perfect
And loaded with ingredients
Yum!
The manager could tell I was enjoying my lunch and we talked for a bit in English and French. He was telling about the cost of importing foods into the US from France and the prices he had to charge. I thought for the quality and the taste, it was worth the $11.99.
Before I left, the manager offered me a complimentary Ice Tea that they made homemade at the store. What made the tea so good was that it was infused with fresh lemons and mint. You could really taste the fresh mint.
The fresh Ice Tea at La Sandwicherie
I said my goodbyes in English and French and walked down West 15th Street back from trip to Paris via New York City.
I happily drank the Icd Tea on a hot day walking around New York City
La Sandwicherie Chelsea is part of a small chain of three locations in New York City, the others being on the Upper East Side and the other being in Brooklyn. Yet on this tree lined residential street in Lower Chelsea, you are brought back to the tiny neighborhood places in Paris, where quality and service still mean something.
The French grocery products
I plan on many trips back to the restaurant to try the other sandwiches and soups.
While I was writing my blogs on the beach towns of Point Pleasant and Point Pleasant Beach and Seaside Heights and Seaside Park, I drove through the town of Bay Head enough times as I criss-crossed the popular and heavily visited beach towns. When I stopped and actually walked around their historic downtown, I discovered a town not just rich in history but beauty as well.
Bay Head is a small town of less than a thousand people and the town is surrounded by Point Pleasant on most sides of the town. The town is also surrounded by water with the ocean and the bay and inlets.
What started as a resort town for people from the City to travel to by train for the summer months has morphed into an upscale community of clapboard beach homes, a picturesque shoreline and a wonderful little downtown. During the warmer months just walking around you can see the sheer beauty of the town.
The view of the Inlet from the dock
It is not difficult to walk the town and its quirky downtown area filled with interesting stores and restaurants. One of my favorite places to go is Mueller’s Bakery at 80 Bridge Avenue. Everything I have ever ordered here was excellent.
Some of the creative products in the cases. I loved this hamburger cake
It was hard for me to make a decision when I come to Mueller’s but on the recommendation of the young girl behind the counter I ordered the Apricot Pocket and the Apple Turnover when I could not decide between the two. So I just had them both and they were both excellent!
I settled on a Apricot Pocket
It was outstanding!
I also got one of their Apple Turnovers
The Apple Turnovers here are fantastic! Filled with fresh fruit and surrounded by sugary flaky pastry
I ate all of this while looking at the beautiful views of the inlets and canals that make up the waterways of Bay Head.
The bay at Bay Head on a sunny Spring day
After my snack one of the places I wanted to visit was the Bay Head Historical Society at 1643 Bay Avenue, which is actually in Point Pleasant just on the border.
The Bay Head Historical Society at 1643 Bay Avenue
The historical plaque of the original Loveland Homestead
The museum is small but has a unique collection of objects from toys to historical furnishings to Native American objects. It tells the story of the areas progression from Native American fishing grounds and summer month community to the farming communities these areas became to the modern resort towns they developed into today.
The Native American artifacts in the museum
A handmade dollhouse from a local resident
The collection of vintage furniture
The museum was having an exhibition “Maps” and it was interesting to see how the country created its borders.
The Lord’s signage on the agreement of East and West Jersey
During the summer months, the Slade Dale Cottage building is open for touring. This was donated to the museum and contains a very extensive nautical collection.
The Slade Dale Cottage on the grounds of the Historical Society
The historic plaque for the Slade Dale Cottage
The nautical exhibits at the museum
The Boating exhibit
The Boating display
After the tour of the Slade Dale Cottage, I walked around the Society’s gardens and grounds. The property is beautifully maintained and the gardens were in full bloom.
The grounds in the Spring of 2024
The gardens at the Historical Society in bloom
After enjoying my snack by the bay and my tour of the Historical Society, I decided to walk through the other side of downtown and walk to the beach. I went to the top of the stairs and admired the breathtaking views of the ocean. The waters matched the beautiful blue of the skies.
The beauty of the beach in Bay Head
It was a nice relaxing afternoon just walking around the downtown and window shopping in the stores. There is also a nice selection of restaurants to visit in the future.
While I walked around town before I left for the day and passed the beautiful and historic Grenville Hotel, which was bustling on a warm day. It was after lunch so people were lingering around and enjoying the view. I thought that lunch on the patio might be nice in the future.
It was an enjoyable afternoon and I would have to come back later in the summer.
Bay Head at Christmas time:
After a very long semester both in Graduate School and at the College, I finally traveled back to the Jersey shore on a very gloomy afternoon. I was exploring Point Pleasant and then traveled back to Bay Head. The town was so nicely decorated for the holidays. It was a quiet afternoon and it got very misty outside so I decided to stop at Mueller’s Bakery again for a snack and visit the Historical Society again.
Downtown Bay Head on a gloomy day at Christmas time
The bridge on the Inlet decorated for the holidays
Santa greets everyone outside the firehouse at the holidays. This is such a nice way to celebrate the holidays.
I walked around the downtown to admire the Christmas decorations. The town keeps it simple and elegant and the homeowners did a nice job decorating their homes. Then I went to the historical Society that was open that afternoon.
The Bay Head Historical Society museum decorated at Christmas time
The Bay Head Historical Society Museum explored a “Victorian Christmas” in 2024 and the museum was decorated with period holiday decorations, antique ornaments on their Christmas tree and vintage toys and games to admire as well as the museum was decorated for the holidays.
The display of vintage artifacts
Garland and decorations on the piano
The museum’s Christmas Tree with antique ornaments
I even stopped back at Mueller’s Bakery and an a Glazed Cruller. You should have seen the selection of holiday treats in the cases.
I ate this delicious treat inside the bakery at one of the tables and got to enjoy the holiday atmosphere.
I find Bay Head to be a relaxing alternative to Point Pleasant and Seaside Heights. There you ride the rides and eat fun foods on the Boardwalks. Here you just relax with the sounds of the waves, admire the beautiful homes with their colorful floral landscaping and just be in the moment.
The Halloween decorations were not even put away, the weather was 80 degrees on Halloween night and as I walked to the restaurant after the parade, display people were decorating windows with wreathes and trees. Here comes Christmas ! Between Halloween and Christmas I never sit still. There is so much ground to cover between New Jersey, New York and Pennsylvania covering events for the holidays for my blog. It was a lot of picture taking this holiday season and revamping older blogs with new pictures and updates on the events. Join me for my crazy holiday season.
The beautiful sunrise on the day after Thanksgiving to start the Christmas holiday season
The Friday after Thanksgiving, we had the Christmas tree drop off with the Men’s Association and then I worked a triple shift that Friday from 7:00am to 9:00pm. It was a long busy day . We sold over 50 trees that day and they kept coming.
The tree racks were filled and refilled during the day
We had not even been open ten minutes and we had our first sale
It was a beautiful day for the start of the sale
Fully set up for the sale
The members of the Hasbrouck Heights Men’s Association at the beginning of the sale
The first day it was non- stop business all day. Thanksgiving fell a week late this year and we lucked out with sunny but cool weather putting everyone in the Christmas mood. We just ran around and worked all morning, afternoon and evening selling , wrapping and tying trees to people’s cars and trucks. It was really a team effort.
Because I had plans on almost all weekends and weekday nights for the next two weeks, I worked the “Triple Shift”, which is Christmas tree drop off, then the morning shift from 10:00am-2:00pm, the afternoon shift 2:00pm-6:00pm and the evening shift the 6:00pm-9:00pm plus marching in the Hasbrouck Heights Christmas Parade with the Hasbrouck Heights Men’s Association.
We were open for business on one of our busiest opening days that I can remember. We all forgot that Thanksgiving came a week late this year and people were waiting for us to open
One of our new Executive Board Members wanted to put a float in the parade for publicity for the Christmas tree sale so we marched along with that. It was a long day. Thank God, we had bought pizza for lunch for the members and another member brought White Castle Hamburgers and Chicken Rings for us. We did not have to stop for meals. That brought its own challenges later on.
Fully open for business
It may have been a long day, but it was a productive day for us. By the end of the evening, we sold 51 trees and four stands, refilled everything as we went along and then marched in the parade and then returned to sell one more tree before we called it quits at 8:45pm. The temperatures did drop, and the parade was not as crowded as I thought it might be on an evening where everyone was off.
We turned the Christmas lights at dusk
Later in the evening is when the true spirit of the site comes to life. The Christmas lights come on and it really brings the spirit of Christmas home. It lets our customers know that we are open for business.
The Christmas tree lot the first weekend night of the sale
I think this festive environment is perfect for selling trees
We closed the lot for an hour so that the guys working that night could march in the town holidays parade with our float. We really had a nice time handing out candy canes to the kids and wishing everyone a happy holiday season.
The start of the Hasbrouck Heights Holiday Parade
The costumed Christmas characters
The Moonachie Fire Department displaying their lights
The Hasbrouck Heights Men’s Association float in the parade
The parade concluded at the Circle for the Annual Tree Lighting ceremony. We did not stay for it as we had to head back to the lot for selling but I went back later to take pictures.
The Christmas trees lit on the Circle in Downtown Hasbrouck Heights
The museum has an extensive collection of firefighting memorabilia and equipment from different stages of the fire service. The museum is a must for firefighters and fire buffs.
The lighting display by the Circle
The historical Dollhouse on the Circle
The Hasbrouck Heights Firemen’s Park at the Circle decorated for the holidays
The bell at the Firemen’s Park
The Firemen’s Park display by the gazebo
The gazebo beautifully decorated by the town for the holidays
The sign welcome you to Hasbrouck Heights for the holiday season. When it comes to the holiday spirit of special events, house decorating and community involvement the residents of Hasbrouck Heights really bring the holiday spirit to life.
We headed back to the lot to finish out the evening selling for more trees and one stand. By the time we closed the lot for the evening, we had sold a record 51 trees and four stands in one day. It was a great way to start the sale. This was just the start of my holiday season in the never ending rush of activities.
The Christmas tree lot as we were closing for the evening
That Saturday, I decided to break a bad curse that I had experienced five years ago when visiting the historic Kearney House in Alpine. This is where I had the accident going down that cliff road at night. Though I said to myself that I would never enter that park again at night, I figured during the day would be okay.
The sad part was that I was the only guest for the first hour and a half of the opening. It was a chilly afternoon on Thanksgiving weekend but inside there was wonderful entertainment and hot cider to enjoy.
Enjoying the guitar playing and a cup of hot cider at the Kearney House
In between the entertainment and enjoying a few cups of the hot cider, I was able to tour the house again and take pictures. With the fireplaces going and glowing, it created a festive environment for relaxing during the holidays.
The Dining Room with the fireplace warming the room and hot cider to drink
Historic games to play
The fireplace glowing keeping the kitchen warm
Touring the upstairs bedroom gallery
The other bedroom and park system gallery
The old Attic bedrooms where Mrs. Kearney’s children used to sleep
After the tour was over, I stayed for an hour and enjoyed the music and the warm fire. It was a nice break from the holiday rush.
Enjoying the holiday music by the fireplace
I had to get back home but took the time to tour the park and houses grounds. It is an interesting historic site.
The herb garden
The house by the boat basin
The beautiful Fall foliage inside the park grounds. This was the last of the colors as the cold of winter was coming
In touring the Kearney House, I completing taking pictures of almost all the historical sites in Bergen County. The house is now closed for the season and will not open again until the end of April.
The next day I attended the Bergen County Firemen’s Home Holiday Party at the NJ State Firemen’s Home Association Christmas Party of the residents. This is one of the biggest events that we run for the residents for the home and the residents love this event. They have a good meal at the home, wonderful entertainment and present for every resident. No resident should be forgotten during the holiday season.
My blog on the Christmas event at the NJ State Firemen’s Home:
We started our meeting with a very nice buffet lunch that all members and the staff at the home could enjoy before the entertainment started. It was a nice way to start the afternoon. Chef Prince prepared a feast of Baked Ziti, Chicken Piccata, salads, breads, deli sandwiches and Chocolate Cake from Rockland Bakery for dessert. Everyone loved it!
The buffet lunch
The buffet lunch
Then we headed in for the afternoon entertainment. We were treated to the entertainment of and Member Jerry Naylis’s family, who we are watching grow up before our eyes. Funny how time marches on.
The members of the Bergen County Firemen’s Home Association with Santa and our pal, Wells
Jerry Naylis’s daughter and granddaughters in their group picture
Wells and I took our picture as well. He is such a great member
The members of the Bergen County Firemen’s Home Association elected me President for 2025 which I humbly accepted. I felt very honored.
After the party was over and everyone headed home, I took a detour to visit Downtown Boonton, which is a few blocks from the home and saw all the decorations. The town looked very festive.
I then visited the town’s Santaland that was closing for the afternoon and took pictures around the park.
Santaland
Letters to Santa in Santaland
Santaland set up for visitors
Santa’s Headquarters in the Park
The decorations in the park
The other entrance to Santaland
The Gazebo in the Park lit for the holidays
The gazebo in the park at dusk before I left for the evening
I have to say one thing is that for a small town, Boonton does a beautiful job decorating the Downtown. The Main Street and the parks were very festive and put you in the holiday spirit.
The rest of the week was concentrating on the last quiz of the semester and getting ready for major projects. I also had another night of selling Christmas trees and did the weather turn quickly. It went from the 60’s to the 30’s very quickly.
After this week was over, it was time for a break. My students were very antsy due to their major project being due the next week. I do not know why everyone felt so uptight on such a fun project.
I could not wait until Friday morning when I could have a day off and just relax. I planned a trip down to South Jersey to take two Christmas House Walking Tours, one in Woodstown and Pinesboro on Friday and the other in Salem,NJ the next day.
This is my blog on the Pilesgrove-Woodstown Walking Tour on the Historical Society site:
I was not too sure what to expect so I dropped my luggage at the hotel first and got to Woodstown early. I had enough time for some lunch so I ate at the Creekside Inn, where the busses were leaving from. The food and service were excellent.
The entrance to the Creekside Inn right on the golf course off Downtown Woodstown
I sat down in the bar area that was decorated for the holidays and ordered lunch while planning the evening. The food and the service are excellent.
The Christmas tree by the buffet being set up for that evening
The food and the service were wonderful (see review on TripAdvisor). Not wanting to be loaded up for the tour I had a Grilled Cheese with Bacon and Tomatoes. It was delicious. They made it with sour dough bread and cooked it in butter so that the outside was crisp. The perfect comfort food on a cool afternoon.
My lunch at the Creekside Inn, the Grilled Cheese with bacon and tomatoes with a side salad and a Coke
It was a nice sized lunch
Yum!
It was perfect timing because just as I finished it was time to take the bus out to the homes in Pinesgrove. What a nicely planned tour.
The outside patio area where we caught the bus and Santa would join us later
Our first stop on the four house tour was the Seven Stars Tavern House, what was once an old Tavern between Woodstown and Bridgeton. It was so beautifully restored and decorated for the holidays.
The historic marker for the tavern
Our group starting the tour of the house
Our group talking with the owner of the Seven Stars Tavern
The former tavern area of the home
The decorations in the Living Room of the Seven Stars Tavern
The decorations in the Seven Star Tavern
The Christmas tree in the Dining Room
The Dining Room in the Seven Stars Tavern
After the tour of this former tavern, it was time to move onto the next three houses on the tour.
We started the next part of the tour at the farm.
The Farm in Pilesgrove
The Living Room at the house
The Dining Room at the house
The barn on the property
When we exited the house, we had time to walk the grounds which were so beautifully landscaped and maintained. I was trying to imagine what the grounds must look like in the Spring and Summer.
The bus then picked us up and took us to the next location which was the Figo Farm. That was a real treat as that home was so beautifully decorated and the hosts so welcoming to us.
The Figo Farm in Pilesgrove, NJ
The Figo Farm was more of a ‘gentlemen’s’ farm with small fields and an orchard with a stable in the back. The family who hosted the event could not have been more gracious to us. They welcomed us with home baked cookies and holiday greetings.
Welcoming us in their beautifully decorated kitchen
The aroma of freshly baked cookies was in the air
The beautiful warm living room where we had a talk on the history of the farm
While I talked inside with the host’s parent’s most of my group took a hay ride around the farm. I met them in the stables which were beautifully decorated for the holidays.
The stables at the back of the farm
The beautiful decorations in front of the barn
The beautiful tree by the barn
Our then took us to the last stop on the Pilesgrove tour which was ‘Morgan’s Folly’, a Federalist style farmhouse home, very big and elaborate for the time. It just started to get dark when we arrived.
The beautiful sunset on the farm fields
The ‘Morgan’s Folly’ home at the holiday
The Dining Room at ‘Morgan’s Folly’
The beautiful family Christmas tree
The ‘Morgan’s Folly’ house we were left at for over forty-five minutes and no bus came to pick us up. We found out later from the bus driver that one of the bus drivers got let go early and they forgot to pick us up. So we got back to the Inn about an hour late. No big deal. I got back to the meeting spot and vendors had set up and Santa was there.
I ended up having a long conversation with Santa and I asked why people were so rude today. He had been by himself and stood up and looked at me and said, ‘Some of it they learned at home listening to their parents and some of it they learned on their own.’ He told me though that you should look for the best in people. I thanked him and told him, ‘I still believe in you.’ That seemed to please him. I think we need to carry that holiday spirit with us always.
Myself with Santa
When I got back, it only left me about two and a half hours to tour homes in Woodstown so I got back on the bus and they drove us to Downtown Woodstown, which was beautifully decorated for the holiday.
Downtown Woodstown, NJ decorated for Christmas
Downtown Woodstown
The display windows were so nicely decorated for the holidays
The whole downtown residential area was so nicely decorated for the holidays
I had never been in Woodstown for Christmas. I had just passed through to look at the decorations. What a beautiful town to walk around. Since it was late, I wanted to visit as many homes as I could before 8:30pm. The event closed up at 9:00pm but I am sure that many people would be exhausted by that point with people walking through their homes.
The homes were so nicely decorated
Some houses were not open but the exteriors were on display. This one had a wonderful light show on the side of the house.
This was a delightful show
The first house I visited was the Bobbitt House, which had been owned by a former doctor. The fire places were lit that evening which was nice on a cool night and the whole house sparkled with lights and garland.
The Bobbitt House lit for Christmas
The house was decorated to the hilt
The rooms were all decorated for the holidays
The house was just magnificent and all the details were so perfect. The family that owned the house did such amazing work on the decorations. I then moved on to the next house.
This house was only open on porch to admire the decorations
The next house I visited was only open for view of the outside but the owner’s daughter was entertaining us on the porch. It was a really festive concert.
A wonderful version of ‘Have yourself a Merry Little Christmas’
I moved on to the Pilesgrove- Woodstown Historical Society for a quick tour and to admire the decorations. The docents were stationed around to help and there were refreshments in the kitchen area.
The Christmas tree at the Historical Society
The Doll and Toy collection
The old house was decorated with bows and garland
The Colonial kitchen was still the centerpiece and the heart of the house
It was getting late and I visited my last house of the evening, which had once been the home of the minister and his wife to the church next door. It now was owned by a designer who decorated it to the hilt for the holidays.
Every detail was in place to the home in Downtown Woodstown
The beautiful Living Room decorated for the holidays
The Christmas tree in the Living Room
The banister decorated for the holidays
What was nice about our host was how gracious she was with refreshments of hot cider, hot tea, cookies and chocolate. Unfortunately spending the day eating all these sweets was enough and I just needed a snack later.
While most of the homes were closing up for the evening, before I took the bus back to the car, I walked around the downtown where they had set up a market with all sorts of vendors. By this point, they were just starting to close up but I got to sample some of the wares.
The Christmas Mart in Downtown Woodstown, NJ
I took the bus back to the Inn and drove back to Salem for the evening. I got into bed early. I was so worn out from the cold and the running around that I spelt soundly that night. Still I got up early to watch the sun rise.
The sun rising from the view of the Meadow Room at the Inn at Salem River
I had a nice breakfast the morning at the Inn overlooking the Delaware Bay. It was not like the Summer or Fall when you could eat outside on the deck. It was so cold that I ate by the windows looking out with the heat on. Breakfast at the Inn with that view on a sunny morning is breathtaking.
Starting breakfast with this view is a treat
I always enjoy my breakfasts at the Inn
There was a whirlwind of activities that I had not planned. I had another Christmas walking tour of homes but this time in Downtown Salem, NJ but it did not start until the afternoon. What I did do was attend the Annual Christmas parade on the Main Street.
The start of the Magic of Christmas Parade
The start of the parade with costumed characters
The entertaining band
The costumed people in the parade
The Salem Fire Department adds to the spirit of the parade
The Parade Queen and her court waving to the crowd
Even this playful Christmas got into the spirit of the parade
After the parade was finished, I made my way to the Salem Fire Museum, which after five years of trying to visit was finally open. I talked with the firemen on duty and walked the whole museum. It is a unique look at the history of the fire service in both Salem and New Jersey.
The second floor gallery of living quarters and offices
The firehouse Christmas tree and rescue equipment
The I stopped next door to the Salem County Courthouse, which is the second oldest continuous used courthouse in the country. The courthouse was beautifully decorated inside and out.
The Salem County Courthouse at South Broadway decorated for the holidays
The entrance to the courthouse was so spirited
These historical buildings line Downtown Salem, NJ
The side of the Salem Courthouse was decorated for the holidays
The inside of the Courthouse has the original wooden chairs
I loved the tree in the corner
The tour guide said since the doors have opened, this building has been in continuous use for the City of Salem. If these walls could talk.
I crossed the street and visited the old main bank in town that is now an art store and school. They were preparing for an onslaught of children coming in for arts and crafts.
Then I moved on the antique store to check in with the formal part of the house tour, exploring the historic buildings of Market Street. My first stop was to check in at Royal Port Antiques at 13 Market Street.
Royal Port Antiques at 13 Market Street is always so nicely decorated for the holidays and has such interesting merchandise.
From the antique store, I worked my way down Market Street to many of the homes and churches that were open for the house tour. The first part of the tour was a Colonial military display along the river.
The Dutch cabin during the military display
The military display near the river right before a Christmas battle
The Gazebo decorated for the holidays
The decorations are whimsical
I started the tour of the Federalist homes and they were so beautifully decorated.
Downtown Salem, NJ decorated for the holidays
The first stop on the Yuletide tour at 40 Market Street
The house was so beautifully decorated and the host could not have been nicer. She talked extensively about the renovation and her little grandson was dressed in period costume greeting people.
The Dining Room decorated for the holidays
The fireplaces were lit in the Living Room and Dining Room giving it a warm feeling
Our host had wonderful refreshments in the kitchen waiting for us at the end of the tour
After this wonderful tour, I moved to the next house.
This house at 43 Market Street was next on the list
The foyer at 43 Market Street
The upstairs at 43 Market Street
The couple that owned this house put a massive amount of work into the renovation of this home and you could tell the amount of TLC that went into every detail. The whole house was so beautifully decorated.
I went inside St. John’s Episcopal Church for a tour of the Christmas decorations and listen to the traveling carolers. They stopped at most of the places I visited that afternoon.
The church opened their rectory to sell items for lunch and had a desserts available. After two days of non-stop Christmas cookies I was all cookied out. So I had a bowl of New England Clam Chowder with sourdough bread and talk about hitting the spot on a cold day. I was totally energized.
The excellent Clam Chowder I had for lunch
The Carolers came to the rectory as well
After a good lunch and a nice rest from all the walking, I moved on to explore the rest of Downtown Salem. The next stop was the Presbyterian Church with its musical performance.
The 1st Presbyterian Church at 88 Market Street is very impressive that afternoon
The carolers followed us around the downtown and performed in this church as well
What was nice about this Christmas walking tour was being able to see the inside of all these historical buildings and being able to see all the nooks and crannies of these old buildings.Just like the Woodstown tour the day before, the Salem County Historical Society was open too for touring.
I had seen all these exhibitions in the Summer when I was in town for the Firemen’s Convention, so I was not there long. My favorite section of the museum at the holidays is the ‘Keeping Room’, which is the original section of the home where the museum is housed.
I toured the museum for about forty-five minutes before I moved on to the next site. Take time to really tour the museum as it has so many interesting exhibitions and artifacts to see.
I next walked down Broadway to the Friends Meeting House, the center of the Quaker religion. The building was really old and smelled like wood and dust and creaked when you walked around it. I did not stay long.
The one part of the Meeting House that was cheerful and decorated for the holidays
I moved on to the last two homes of the tour as the afternoon moved on. The first house was no longer a home but an insurance company. The front of the building is the older part of the house and the back was the addition which was part of the old Masonic Lodge. It was a unique building.
The old house at 90 West Broadway is now an insurance company
The beauty of the main entrance room of the former home
This little doll in a sled was one of the members Grandmother’s toy
The home had been sold years ago and then became the Masonic Lodge which itself had closed years ago and the insurance company bought it for offices.
The last house I visited on the tour was a gorgeous Victorian in a rather sketchy neighborhood. The couple had lived there for years and said they never had a problem. I could see the huge potential if many of these houses were renovated.
The home at 24 Oak Street was the last house on my list that day
The owners had lived here for years and had renovated it to loving care. The landscaping was impressive even at the end of Fall. I would love to see what it is like in the Spring and Summer.
The woman who owned the home with her husband explained that she had hung all the wallpaper herself when she was younger. She did a beautiful job and the couple could not been more gracious in welcoming us into their home.
Their beautiful Living Room with elaborate wallpaper
Even the Kitchen was nicely decorated
We toured the house and got to see the gardens in the back which be impressive in warmer weather. The couple also had hot cider and cookies waiting for us at the end of the tour.
The last stop on the tour was where I would spending the night, the Barrett Plantation House B & B. I got to the B & B which was packed with cars out front. I was graciously welcomed by my hosts.
There was a fire going in the fireplace and music in the Parlor Room, which is where we would be served Breakfast the next morning. They even had a violinist who was in Revolutionary War garb playing songs from that period.
The Barrett Plantation House B & B at 203 Old Kings Highway
He beautiful decorations for the holidays at the entrance of the foyer
The Parlor where we relaxed when we finished the tour
The violinist who entertained us that evening not played the songs but explained the holiday entertainment of that period.
It was a very nice end of the tour. We just sat in front of the fire and talked with the violinist. He explained the songs he was playing and how people would entertain during that time. It was nice to just relax in a chair and be warm by the fire.
Since the couple at the B & B had to clean up after all the people touring through the rooms, I drove back downtown to attend the Christmas tree lighting ceremony
The County Courthouse decorated at night for the ceremony
The local elementary school provided the choir for the ceremony
Santa and Mrs. Claus arrive at the ceremony by fire truck
The Parade Queen and Santa led the tree lighting ceremony that evening
The front of the Courthouse after the tree lighting ceremony
The ceremony was for only about forty five minutes with the kids singing two Christmas carols and the elected officials wishing everyone a very Merry Christmas. It got really cold out at the end of the evening.
I made it back to the B & B and joined the owners and the other guests drinks and a hot Roast Beef sandwich with fresh Potato Salad by the fire. Now that was fun. We all talked about the tour and what a perfect day it was seeing all the decorations. After a nice evening by the fire, I just relaxed up in my room. I had to be on an early walking tour of the Alloways History Museum, which had been arranged for me.
I had an early morning tour of the Alloway History Museum at 49 Greenwich Street on the second floor of the Municipal Building. This tiny museum had been elusive to me and the owners of the B & B were able to arrange to get me in. The appointment was at 8:30am so everyone else slept in while I drove to Alloway, a tiny farming community just west of Salem.
For such a small museum, it packed with interesting artifacts and displays. I was impressed by their Native American collection and their community displays. Here is a small sampling of the collection you can see on my VisitingaMuseum.com blog:
The Native American artifact collection
The local community displays
The Schoolhouse and Education display
While everyone else slept in, I toured the museum and got a feel for the collection. It really is a ‘hidden gem’ and like the Salem Fire Museum should be open to the public more.
After the tour, I went back to the Barrett’s Plantation for breakfast with the other guests and we had a wonderful meal with lively conversation by a warm fire in the dining.
The beautiful breakfast room at the Barrett’s Plantation
Our gourmet breakfast started with fresh fruit with local honey, freshly squeezed orange juice and hot tea
The delicious fruit salad
The honey Amish Bread
The breakfast entree was the Sunday soufflé with a side of hash browns
We just relaxed and talked to our hosts and enjoyed the crackling fire. It was a nice way to end the two days of touring.
After breakfast was over, I relaxed in my room for a bit before I left for a day of touring around the community. I really loved my room and the way it had decorated for the holidays.
The Dickerson Suite I highly recommend
The decorations in the Dickerson Suite at the holidays
Before I packed up and left for the day, I took a tour around the B & B and the grounds. The couple who owns it did a wonderful job decorating for the holidays. Here are some of my favorite pictures.
The staircase and foyer
The outside of the Barrett’s Plantation decorated for the holidays
The sleigh on the porch
The holiday decorations
The grounds are so nicely landscaped and are a pleasure to walk around in all seasons
Before I left for the day, I went to visit the Pennsville Historical Society to see if the house was open to see their Christmas decorations. I lucked out and they were having their Annual Open House with a visit from Santa and Mrs. Claus.
The Church Landing Farm, the home of the Pennsville Historical Society
The Christmas Open House was an amazing event and it was a beautiful sunny day to be outside. I started my visit with meeting with Santa and Mrs. Claus. In this crazy political world we live in, it was nice to see that the Claus’s were so welcoming to everyone. It is nice to believe.
Santa and Mrs. Claus greeted me warmly that afternoon
Me with Santa getting some good advice at the holidays
I toured all the display sheds and the farmhouse which were all beautifully decorated for this holiday event. There were so many beautiful decorations that I can’t show them all here but look at my blog on the Pennsville Historical Society on my site, VisitingaMuseum.com. Here are some of my favorites from the tour around the house and ground:
The farmhouse on the day of the Open House
I took a full tour of the house and grounds and took so many pictures (see the blog above) of all the beautiful decorations throughout the property. Here are some of my favorite pictures.
This is from the amusement park shed
The decorations in the military shed
The front of the farmhouse decorated for the holidays
What I love when you come to the Pennsville Historical Society’s Church Landing Farmhouse is that it is so beautifully decorated for the holidays. The volunteers go above and beyond and the house is amazing.
The foyer to the home
The front Parlor
The Christmas tree in the Living Room
The upstairs bedroom
The decorations in the second bedroom
Even the upstairs bathroom was decorated
The little elf in the upstairs bathroom
The refreshments in the kitchen
I finished the tour of the house and headed down to the kitchen where the volunteers set the main table with every type of Christmas cookie you can imagine. One of the volunteers told me that every volunteer had baked a pound of cookies and they had an excess. After two full days of sweets, two were fine with me.
After some hot chocolate, I finished my tour of the grounds.
The little schoolhouse on the grounds was decorated for the holidays
The Gazebo decorated for the holidays overlooking the Delaware Bay
The Church Landing Farmhouse decorated for the holidays
After spending the early morning at the Open House, I had enough time before I went home to take a trip to Millville to see the decorations at their historical house. Unfortunately, the ladies who decorate the home that the Society owns next door had not decorated it yet so one of the volunteers took me to the Ward Mansion which they also run.
This was the home of the family that started the WaWa chain amongst other companies. The home had been decorated for their holiday party and they let me tour the home.
The Wood Mansion is part of the Millville Historical Society
The Living Room at the Wood Mansion decorated for the holidays
The Victorian Christmas tree in the Living Room
The Dining Room
The artifacts in the upstairs gallery
The Wood family tree to the branch that now runs WaWa
It was nice to take a personal tour of the home and see how the family lived in Victorian times. It seemed that the modern generation no longer wanted the home and left it to the historical society. After the tour was over, I took another tour of the historical society and then headed home. It had been a long and productive weekend.
The second week of December was presentation week for my students. I had for major presentations with all four of my classes plus a presentation to Ramsey Borough Hall. I had been teaching four classes at Bergen Community College and each of my classes had real clients this semester which I had never had before. So there were the demands of real clients and visits for the students to Closter, Bergenfield, Lyndhurst and Ramsey, NJ whose job it was to promote these great towns. I found out months later they were still asking me for things. That’s how real these projects are to people outside the classroom.
The first class to present their project was the Farm team presenting how they were going to promote the farm with all their specialty products and create a series of Special Events.
Me with my President and Senior Vice-President of Operations for the Farm Project
The Manager of the farm came to the presentation and gave his thoughts on our ideas and loved almost all of them. So I had my first happy client.
The next presentation I had was with my Marketing class and we were creating a Destination Tourism plan for the Borough of Bergenfield. We were showcasing the Bergenfield Museum, Cooper’s Pond Park and the South Church of Bergenfield’s historic cemetery.
We presented the project to the Board of the Bergenfield Museum and the publicity member of the Borough of Bergenfield. It was a brilliant presentation and everyone really liked it.
The Bergenfield Team after the Presentation
The next presentation was “It’s Razzling in Ramsey-Be a Tourist in your Own Town”, an extensive Destination Tourism plan for how to promote Ramsey, NJ for tourism. The students presented to me in the classroom first and then we presented to the Ramsey Borough Council. That was pretty amazing.
Me with my President and my Senior Vice-President of Operations
My last presentation for Thursday night was the presentation for the Lyndhurst Team for the Red Schoolhouse Museum. We presented the project that Thursday night to the Board of the museum. This presentation was put together in four weeks and it was a great presentation.
All the Presentations went and was impressed with all the students work. It took many weeks and a lot of touring of the locations but we presented to all the clients our best work. I was so drained by the end of the week that I went to bed early that evening.
I had another busy schedule the third weekend of December and that included more holiday tours and decorated homes. I had to run from Hope, NJ to Upstate New York, to attend one day events. All this while I was preparing the final exams for the next week. We had sold out of Christmas trees in two and a half weeks, so the was now behind us. We got ready for our annual Christmas stand party.
The party fell on Friday the 13th and I got in the car and left for Blairstown , NJ, where the opening scenes of the original film were shot. Going to Blairstown, NJ where the opening scenes were shot of the 1980 film has become a big thing. It was in October 13th, 2023 but in December 2025, it was Christmas all the way.
It was so cold out and so close to Christmas that there was not a sole in town. I was there for about an hour taking pictures on the holiday decorations rather than talking about Friday the 13th. I toured there and Hope, NJ and took pictures of all the decorations..
The decorations in Blairstown
The building that was the original diner that was in the opening scene. It is now a gift shop.
The cemetery gate where Annie gets dropped off in the middle of the scene
After I had toured both Hope and Blairstown, I double back to Blairstown for lunch. The Blairstown Diner for lunch and had a very good but expensive chicken sandwich off their ‘Friday the 13th menu.
I was coming back that Saturday night for the Moravian Christmas walking tour and would have loved to spend the night in the area but I had so much work to do at home that it was just easier to drive home than stay.
I was resting at home after the long ride home when the guys from the Men’s Association texted me telling me to get my butt to the party and to bring some dessert. So I changed clothes and played a platter of homemade cookies and went to the party for an hour. It ended up that after the long week of student presentations and running around, I needed the drink.
The guys on the Men’s Association enjoying a job well done at the end of the season
The tree stand the night of the party with one tree left
The next morning I was in a rush to finish my grading and the laundry as I had to be back in Hope, NJ for the walking tour and then the church services afterwards. It was going to be an hour trip back out there. Then the day after that, I would be up in Beacon, NY visiting more decorated houses.
I had been to the Moravian Christmas Lantern tour three years prior in 2021 but it had been so windy they could not put up the luminaries. This year they could.
Downtown Hope, NJ before the nightfall
The Presbyterian Church that used to be the old Moravian church where the candlelight service would take place that evening.
I liked the way everyone decorated their homes
Many of these old homes were decorated with wreathes and garland
As it grew darker, it grew colder and I was smart enough this year to take the earlier tour and leave time for dinner before church services.
The Hope Community Center where we started the tour
Inside the Hope Community Center, they set up a buffet where you could buy dinner and you could see their ‘Festival of Trees’ display the they used to display at the local hotel. They moved it back to the Community Center this year which was nicer to observe all these beautiful Christmas trees decorated by local groups.
The Community Center set for dinner and the tours
The beautifully decorated Christmas trees
The beautifully decorated tree
One tree was more impressive than another
Since I wisely chose a tour that would start at twilight and end when it got dark, I got to see the town in both perspectives. Either way, the town was fully decorated for the holidays and when the sun went down it was really beautiful.
The bridge coming into town
I got to walk around before my tour started while it was still light out and in the winter time the town is so picturesque.
All the homes in the downtown area were decorated for the holidays
The tour started at 5:00pm and we started to walk through this former Moravian community. During COVID, the town had been ‘discovered’ by New Yorkers and since my last tour in 2021, almost all the homes in town had been renovated and landscaped. The town was very impressive.
Our guide on the lantern tour
The tour took us to all the historical sites in Hope which included the church’s, manufacturing and old farms and mills. The temperature was dropping as it got darker and I felt bad for all the actors outside who had to stand there waiting for us.
Starting the tour at dusk
The historical buildings of Hope, NJ
The local elementary school entertained us on the tour
Then we toured the downtown, visiting historical buildings that are now banks and offices and visiting a live Nativity scene.
The bank was an old Meeting House at one time
The luminaries in the downtown
The luminaries downtown looking toward the church
The live Nativity performance
We rounded the downtown one more time to see all the historical homes and the beautiful light
After I returned to the Community Center, I stopped and had some dinner. The buffet had some heavy dishes and I decided on the Mac & Cheese which really warmed me up on this cool night. For dessert, I had a locally made Cider doughnut. What a nice way to end the tour.
The Community Center is a nice place to eat dinner after the tour
After dinner was over and I warmed I walked over to the Presbyterian Church for the traditional Moravian Candlelight Service. I had been here four years prior and had enjoyed the service with its engaging sermon and the beauty of the candles in the final part of the service.
The church was decorated in a secular fashion for the holidays
The service was very inspiring with a talk about family and what the purpose of the holiday really means. With all the pressure of the holidays in hand and finals week being the next week plus the posting of grades before I left for my mother’s for the holidays it was nice to just relax.
The end of the Candlelight service
Downtown Hope, NJ at the end of the church service
Having prepared all my exams and wrapped up the grades for the Team project, I was able to head to the Hudson River Valley to visit some decorated homes that I needed to revisit for my museum blog, VisitingaMuseum.com.
The first one was Mount Gulian in Beacon, which I had visited over the Summer and now needed pictures of the Christmas decorations. The other was Knox Headquarters Homestead, which I had visited several times between the Summer and the Halloween holidays. The decorations at both homes did not disappoint me.
Mount Gulian Historical site for the holidays
Since I had taken the formal tour of the house over the summer, the docent who led my tour then just gave me an overview of the Dutch holidays and explained the decorations.
The beautifully decorated front doors
The main staircase decorated for the holidays
While my tour guide finished with his first tour, I toured the house on my own.
I started in the basement looking at the Colonial kitchen, which is the only thing that survived the fire that burned this historical house to the ground in the 1930’s (the current house is a recreation of the original home).
The colonial kitchen decorated for the holidays
The decorations around the kitchen area
I made my way upstairs and continued the tour on my own.
The elegant Dining Room
The table was set for Christmas lunch
Then I toured the other rooms and made my way to the Library.
The Library was decorated with all sorts of garland and Christmas ornaments
The Library was decorated with all sorts of garland and wreaths
The old Parlor was set up for the upcoming Children’s tea
The old Parlor Room was set up and decorated for a Children’s Tea which was the week after Christmas but I still got to walk around and enjoy the decorations. The Christmas tree was elaborately decorated for the event.
The Christmas tree surrounded by pictures of the Order of Cinncinatti
I ended my tour when the next group of visitors arrived. While the tour guide greeted them, I took one last tour of the dining Room. It just a beautiful room.
The fireplace in the Dining Room with a picture of the last descendant who lived in the house as a baby over the fireplace
After the tour of Mount Gulian, I had time before my tour of the Knox Homestead to tour Downtown Beacon and have some lunch. The downtown really nicely decorated for the holidays.
Downtown Beacon decorated for the holidays
The snow had fallen the day before giving it the early Christmas look
The beauty of the mountain tops after the sun
The snow bound downtown
The beautiful falls downtown
Downtown Beacon is really a picturesque place with wonderful restaurants and shopping and interesting street art. It is a wonderful town to explore and window shop.
The beautiful decorations downtown
For lunch that afternoon, I ate at Noble Pie at 137 Main Street, a small restaurant specializing in homemade sweet and savory pies. What a treat. I had not had a piece of homemade pie in a long time and you can tell the care they have in their product in each bite.
It was a tough choice but I decided on the Homemade Chicken Pot Pie and the Apple Pie a la Mode with a big scoop of Vanilla Ice Cream with the ice cream from Del’s Ice Cream in Rhinebeck, NY.
The wonderful Chicken Pot Pie with a flaky buttery crust
The delicious Apple Pie a la Mode with Vanilla Ice Cream
The restaurant was nicely decorated was nicely decorated for the holidays
After a wonderful lunch and a full tour of the picturesque downtown on both sides, I headed down to the Christmas Open House at the Know Headquarters . I had wanted to go early because it was so cold and it got dark early.
The lights turned on before I left Beacon giving it more of a Christmas feel
I got to the Knox headquarters for their Christmas Open House just before nightfall so they were still setting up the outdoor lights. The house looked so picturesque with the snow on the trees and grounds.
All the rooms were decorated for the holidays with costumed actors talking about life in the house during the Revolutionary War Christmas era.
The Parlor decorated at Christmas
The spirit of the lady of the house
The decorations in the Parlor
The ghostly figure in the mirror in the decorated Dining Room
The Knox office in the house with a costumed soldier to explain the plan
The decorated stairs and bannisters for the holidays
The upstairs bedrooms were well appointed and decorated for the holidays
A soldier met us at the top of the stair and explored the war years to us
The Dining Room
The last room of the afternoon I visited was the Dining Room where the Dining Room table was decorated for the holidays. This had been a trend during that period where the top of the table was decorated to impress guests.
The whole Dining Room was beautifully decorated
The Army Captain explained what entertain was like during the war years for officers and soldiers
The outside of the home was lit with a bonfire and torches
The temperature really dropped that evening and it got cold! The poor actor who portrayed a soldier standing guard was really cold. He really knew what these men must have felt.
The soldier standing guard outside the homestead
The Knox Homestead when I left that evening
The torches that lit the property on a cold winters night
After the Open House was over, I had not realized how early it still was so I decided to take a detour and visit Kingston and Woodstock to see how those town’s were decorated for the holidays.
My first stop was Woodstock, where I had spent many relaxing Christmas’s after my father passed. I needed to clear my head and spending time in the mountains with some peace and quiet helped me tremendously. I found the town quaint and had an almost Currier & Ives feel about it. It still means a lot to me at the holidays.
I always love the Woodstock Christmas tree. It always looks so unusual
The Dutch Reformed Church where I spent many Christmas Eve’s
The manager scene outside the church
The retail district around the Green at the holidays
It was so cold out that no one was outside. The restaurants were pretty quiet that evening as I could see no one wanted to venture out. It was a big difference from four months prior when it was 60 degrees and sunny in the evening. I had the whole downtown to myself that evening.
The restaurant’s were decorated to the hilt. This used to be Joshua’s where I ate Christmas Eve the years I came here
I walked around the quiet Green admiring the Christmas tree and peeking in the business windows. I could not believe that Christmas was going to be next week.
The Village Green the week before Christmas
I finished my tour of Downtown Woodstock and it was still early so I headed to Kingston. I had missed the Snowflake Festival this year because I was in Salem and Woodstown for the Christmas Hour tours so I wanted to see how the town was decorated.
Kingston is always so nice at the holidays and I wanted to see how the town was decorated. It is another picturesque town.
Downtown Kingston ‘Stockage District’ with the snowflakes
I got to Kingston late in the evening around eight in the evening and for some reason Kingston likes to roll up its sleeves at 8:00pm. I walked around the downtown and had the streets to myself.
The Kingston Christmas tree in the ‘Stockage District‘
The Dutch Reformed Church at the holidays
I would have thought there would have been bells during the holidays and it was just very quiet in the evening around the church.
The Senate House barns
One last tour around the Downtown before things closed for the evening
The merchants compete for the best windows
The windows in Kingston could compete with any other town
It was a nice way to end the day walking around this beautifully decorated town enjoying all the wonderful lights and displays all to myself. I knew I needed the relaxing as Finals week was here and the last day of class was on Thursday night. I could not wait to be done with classes.
Finals week was a rough week for everyone being so close to the holidays. I could see that a large portion of my students had no desire to study for their finals and their grades reflected that .
The students that had taken the class work seriously did really well and an about a third of each of my classes struggled on a final that really was not hard. You just had to do that new fangled thing called ‘study’ I had to spend most of December 20th and 21st grading and posting grades That took time and I was glad that the semester ended. I could now relax for the next month. The semester would not begin again until the first third week of January.
The students that had taken the class work seriously did really well and an about a third of each of my classes struggled on a final that really was not hard. You just had to do that new fangled thing called ‘study’ I had to spend most of December 20th and 21st grading and posting grades That took time and I was glad that the semester ended. I could now relax for the next month. The semester would not begin again until thethird week of January.
December 20th and 21st grading and posting grades That took time and I was glad that the semester ended. I could now relax for the next month. The semester would not begin again until the third week of January.
I had to clean the house, finish my cookie baking for gifts and do all the laundry and pack. I was leaving for my mother’s for the holiday and then two days of work and rest in Cape May. There was a lot of picture taking and cultural sites to visit.
Decorations for the holidays in Murray Hill at the Union League Club at 38 East 37th Street
I was able to get into New York City just before Christmas and I will tell you there is nothing like Manhattan during the holidays.
Nothing says ‘Christmas’ more than Macy’s on West 34th Street, my home away from home for seven years of my life working as a Manager and then a Assistant Buyer. It still is an amazing Christmas store.
I explored the City and ran around Manhattan visiting as much as I could in a day. I would be leaving for my Mother’s on the morning of the 24th, so I wanted to get things done.
Macy’s Herald Square on the Broadway side of the first floor
My first stop was Macy’s to see their windows and to see how the stores were decorated. They really did a nice job on the inside of the store and their windows I thought were the most unique of all the department stores.
Macy’s Broadway Christmas windows
Macy’s Broadway windows
Macy’s Broadway windows
Macy’s Broadway windows
Passing Penn Station at Christmas
I walked around the Murray Hill neighborhood in Midtown enjoying all the holiday decorations on all the buildings.
I passed this tree outside one of the office buildings in Midtown
Gem Saloon in Murray Hill decorated for the holidays
Touring through Bryant Park during the holiday season is always a lot of fun. You always see such interesting vendors during the holiday season. The skating rink was packed with skaters and tourists filled both.
I continued to tour around Midtown, walking into stores and parks and admiring the decorations. After a long semester of classes and projects, it was nice to get my mind off work and school.
I continued the walk around Midtown up Park Avenue and passed the decorations at Grand Central Terminal. This is when you see the City at its best during the holidays.
My last stop before I left the City was an extremely crowded Rockefeller Center where every tourist from every walk of life was taking pictures from every direction. I had to elbow my way around the complex and I still got some wonderful pictures.
The Angels at Rockefeller Center at Christmas
The complex at Christmas time
The Christmas tree at Rockefeller Center just known as the ‘Tree’ to us
After I left the skating rink, I walked around Saks Fifth Avenue. Their windows were not that exciting this year as they just featured clothing from the Couture floor. I could see under all the glitter that the store was having problems. I saw the cracks that I had seen at Macy’s years ago. We will see how this plays out.
The front of Saks Fifth Avenue at 611 Fifth Avenue minus their Lightshow and exciting windows
It was nice to just walk around the City and enjoy the decorations and get my mind off work. It was going to be a long day of getting ready for the holidays and then a trip to Cape May to just decompress.
Christmas Eve Day was a whirlwind of activity. I had to head to Downtown Hasbrouck Heights and pick up flowers for my cemetery visits, then head to Downtown Wood Ridge to Mills Bakery for doughnuts for my mother for breakfast Christmas Day. Then I visited my family before I left for my mother’s. It was a busy morning.
The store was so beautifully decorated inside and out
How magical the store looks inside for Christmas
The back of the store sells all sorts of Christmas treasures
This is where I buy all my flowers to pay my respects at the cemeteries and they always put a nice arrangement for me at a fair price. Plus I love looking at the decorations at the holidays.
Then it was off to Mills Bakery for pastries. The baked items at Mill’s are always fresh and the selection is wonderful.
Mills is always so nicely decorated at the holidays
The beautiful Christmas cakes at Mill’s
The holiday cookies at Mills always smile at you
The elegantly wrapped Gingerbread houses make the perfect gift
After I finished my shopping and made my visits the my family, I had a quick lunch at Bella Pizza on the Boulevard for a slice of pizza before I left for my mother’s. The Sicilian slice was really good and hit the spot for the long trip.
Bella Pizza at 197 Boulevard decorated for the holidays
The Sicilian Pizza is fantastic and did not affect my appetite for dinner
After lunch, it was the four hour trip to my Mother’s . Thank God the traffic was not bad. Once I left the Newark area, it was smooth sailing. Even when I had to make a stop at one of the rest stops, the new rest stops were nicely decorated.
On the way into Rehoboth Beach, there is a farm where I always admire the decorations. It may not be that elaborate, but there is just something about the way they decorate that I always admire.
The farm outside Rehoboth Beach
The pictures don’t reflect how truly beautiful the farm is decorated. I could not get the correct lighting
Since there was no room at the house, I stayed at the Hampton Inn Rehoboth Beach at 18826 Coastal Highway and I highly recommend the hotel at the holidays
The Hampton Inn Rehoboth Beach at 18826 Costal Highway at Christmas time
The hotel is really nice with a large lobby and Breakfast Room and an indoor pool. The hotel was nicely decorated for the holidays.
The lobby at Christmas time
The Christmas tree in the lobby
The Breakfast Room where meals are served in the morning
I met the rest of the family at my mother’s after I had settled in and then we left for Christmas Eve dinner, which she calls our ‘Jewish Christmas’ meal at Confucius Chinese Restaurant.
Confucius Chinese Restaurant at 57 Wilmington Avenue in downtown Rehoboth Beach
Dinner is always an experience at the restaurant offering some of the best Chinese food in Delaware.
We started the Christmas Eve meal with Salt & Pepper soft Shell crab
They serve the most amazing Duck Springrolls
The Pork & Chive Dumplings steamed or Fried are mouthwatering
The entrees here are top notch and the dishes that came out of the kitchen were excellent that evening. Even for a busy evening, one dish after another was amazing.
The Moo Shu Pork here is one of their specialities and one of our favorites to order. We had to get two orders just so everyone could have one.
The Kung Pao Chicken without peanuts is one my mother’s favorites
The Tang Lake Chicken is one of my favorites and I highly recommend it
The House Special Lo Mein is another favorite of mine
The House Fried Rice is one of the best I have tasted
We had to add some greens to the Christmas Eve dinner
It was a wonderful dinner and it was nice to catch up with my family. It is tough when all of us are scattered throughout the country. It is one of the few family meals we have during the year.
After dinner was over, we all met back at my mother’s house. Before I left Downtown Rehoboth Beach, I took a quick tour of the boardwalk and the town’s Christmas tree. It is always a nice site and very festive.
The Gazebo by the shore all lit up for the holidays
Christmas Eve in downtown is quiet and beautiful
I got back to the hotel that evening and slept soundly. All those weeks of final projects and running around caught up with me. There is something about the Hilton mattresses that give you the perfect night’s rest.
My perfect Hilton bedroom
Christmas morning was a whirlwind of activity. I had to meet my family for breakfast later in the morning and help with dinner at my mother’s before her guests arrive. Since I love breakfast, I started with an early morning meal at the hotel.
It was a very nice breakfast with a good assortment of hot and cold items. Since the howl was not that busy, I got to talk with other families, who like myself there was no room at the inn at their relatives home.
The Breakfast Room at the Hampton Inn
The Breakfast Room and Lobby at the hotel
The selection of hot and cold items makes a nice breakfast
Creating the perfect breakfast sandwich
The morning would be a whirlwind of activity as we had to finish last minute preparations at the house, getting appetizers in order and do some last minute preparations work and clean the kitchen. It would be a very nice morning and afternoon.the kitchen.
Helping my mom in the kitchen at Christmas has become a new tradition for my brothers and I . For years we were told to stay out but as my mom is getting older it is a lot of work so we all enjoy helping out. It has become a family affair.
The Dining Room set for Christmas dinner
The Dining Room table always looks so elegant
The decorations in the house
Simple but elegant
My mother kept it simple at Christmas and did not go overboard but the house always looks so nice at the holidays. The table was set so beautifully and my mother likes to keep the tradition of name cards, which is really nice.
My mother kept dinner simple this year and we had a lasagna with a salad and garlic bread . We were all working and was tough doing all fancier dishes we had cooked in the past . Still it was a nice meal.
We started with a simple meat and cheese anti pasta
The most amazing Christmas dinner Lasagna, Garlic Bread, Dressed Salad and roast pork
My mother hosting dinner with much pride. She is an excellent cook and host
It really was a nice Christmas Day. It gave us all a chance to be together with our mother and her friends and catch up with one another’s lives. My brothers and I did the clean up and helped with dessert.
Christmas dessert, my brother baked the cookies, my mother baked her wonderful apple pie and my sister in law brought a very rich Russian chocolate cake
My brothers and I with our mother at the end of the evening on Christmas Day
We really had a wonderful Christmas but like most holidays it zipped right by and the night was over. The next morning we met at our mothers for breakfast and each of went our own separate ways afterwards. I was heading to Cape May, NJ by ferry while my brothers both headed to New York City. I would meet up with them later in the week for lunch in Manhattan. My mother got some time to relax after we departed.
I love the trip over to Cape May from Lewis, DE. The ferry is always so nicely decorated for the holidays and even on Christmas Day a few years ago is always busy at the holidays.
The terminal and their restaurant inside are always so nicely decorated for the holidays
The ferry takes only an hour and a half compared to the five hour drive around southern New Jersey. On a beautiful sunny morning, the views are amazing.
The Lewes Terminal in the summer months
Getting ready to arrive
Cape May at Christmas time is one of the most magical places especially at night. The lights and sounds and music, plus the tours and the restaurants is the reason you will never be bored here. I took a ride through the back roads and made to the heart of downtown and to my hotel in no time Cape May in no time.
The Chalfonte Hotel where I normally stay when I am in Cape May was closed season (the hotel is not insulated) and I stayed at the Southern Quarters, the sister hotel next door. Somehow I keep getting the room on the top floor of the hotel and it holds a lot of memories for me because it’s where I first stayed when visiting Cape May.
The room at the top of the Southern Quarters has a great view of the neighborhood
I was finally able to relax and decompress for a few hours. I ended up sleeping for three hours. This trip to Cape May was about relaxing and picture taking for the blog so it would be another working vacation for the next two days. I would be spending a lot of time time visiting the Congress Hotel to revisit restaurants and take pictures of the decorations.
The front of the Congress Hotel was decorated to the hilt
The Congress Hotel at is decorated for their “Winter Wonderland” promotion at Christmas time. The hotel is a spectacular time to visit the hotel with the public rooms fully decorated and the lawn area in the back set up like a Christmas Village with a decorated tree, amusements, shops and refreshment stands. It was packed both nights I visited.
The beauty of the lobby at The Congress Hotel
The hotel sometimes reminds me of ‘The Overlook Hotel’ in the movie in the movie in ‘The Shining’
The Courtyard of the hotel
The Christmas tree on the lawn of The Congress Hotel
The Christmas tree by the shops
The Congress Hotel is one of the most beautiful hotels at Christmas time. Every inch of that hotel is decorated. Before I went to dinner, I walked the halls and the grounds. Most of the amusements were closed for the evening but I figured I would come back during the day to see the shops and what else was going on.
I revisited the Boiler Room Pizzeria in the basement of the Congress hotel for dinner as I had back in 2018 and in 2021. The food and service here is wonderful and the place was packed.
The pizzeria at the Boiler Room
Like I said, I was on a picture taking mission and had to eat the same things I ate six years earlier(which I did not mind) and I had a Arugula and Prosciutto Pizza, which was the meal I had at the hotel in Christmas Eve when I stayed at the hotel.
The lighting might have been a bit strange but the food was excellent The Caesar Salad was delicious and could have fed two people.
The Arugula and Prosciutto Pizza is a treat
The Boiler Room bar area was really busy at night
Even in the post Christmas, the whole hotel seemed mobbed. I would read later on that one guest of the hotel complained that there were so many outside visitors to the hotel that the registered guests couldn’t enjoy all the special things at the hotel. My feeling was tough! That is how the hotel makes money and I did not hear the hotel complaining about how many guests there. There were a lot spending money.
After dinner was over, I decided to walk around the downtown area and admire Washington Mall, which was nicely decorated for the holidays.
The Washington Mall is so festive
The Washington Mall at night
Even by the hotel, the light show continued as many of the B & B’s and businesses had heavily decorated for the holidays.
The Bed & Breakfasts were nicely decorated for the holidays
Cape May’s Downtown Square Park
The trees in the park were fully lit
The Gazebo in the park was an array of lights
The colorful Christmas tree in the gazebo
Downtown Cape May at night during the holiday
The unique Victorian Mansion on the walk back to the hotel
Even closed for the season The Chalfonte Hotel was decorated for the holidays
The next morning was a clear and sunny day. The temperature was nippy but not cold. I could not wait to start the day.
The view from my room at the top of the Southern Quarters
Since food service was closed for the season at the hotel, I walked down to Uncle Bill’s Pancake House, my go to spot every Summer and holiday season. Right after the New Year, they normally close until it gets warmer.
Uncle Bill’s is one of the best places at the shore to have breakfast
Decorated for the holidays
The Christmas Village at Uncle Bill’s
I love coming here for breakfast when I am in Cape May and they make the best French Toast, Scrambled eggs and Pancakes. I saw someone having the Pancake platter with scrambled eggs at the next table over and that is what I ordered.
The Pancakes and Sausage at Uncle Bill’s are cooked in Claire’s butter giving it a sumptuous taste and the pancakes an extra crispness
The pancakes and eggs here are excellent
After a great breakfast, I paid the bill and walked around Cape May. It was a warming day in the 40’s and downtown is a nice place to work off breakfast. I headed back over to The Congress Hotel to see what was happening in Santa’s Village. The hotel was in full swing with people taking rides on the trains and Merry go Round. They were ordering pretzels, hot chocolate and other holiday snacks at the snack bar. I just thought it was fun.
The Merry go Round at the Congress Hotel
The lines were long for families to rise the trains
The lobby was just as spectacular during the day as at night
After walking around the hotel grounds and tiring of the crowds, I went out to explore the community and investigate historical sites in the area. It took me to corners of Salem County that I had never seen before. There were some historical locations in Upper Cape May County that were still on my bucket list. I knew they were closed for the season but I wanted to know where they were located.
My first stop was the the JW Grady House which is in the middle of nowhere where.
The JW Gandy Farmstead at 26 Tyler Road in Oceanview, NJ
The JW Gandy Farmhouse was closed for the season and would not open again until the Spring
The next site I wanted to visit was the historic Tuckahoe Train Station. This Victorian Train Station was the hub of activity at the turn of the last century.
The Tuckahoe Train Station on Route 659 Railroad Avenue
Both historical sites were closed for the season and would not open again until the Spring do they would another trip to Cape May.
It was a lot of twists and turns to come to these remote sites and then I headed back to Cape May to walk around before dinner. I walked through the downtown again and walked through the park to see the Christmas tree again but during the day.
The Gazebo during the day
The Christmas tree was just as spectacular during the day
I relaxed at the hotel for the rest of the afternoon and then went to dinner in North Cape May to Viggiano’s on Sunset at 109 Sunset Boulevard in West Cape May. I had seen the recommendation on my Dining Club and had passed it many times and wanted to try it on this trip.
I really enjoyed my meal that evening. I keep it simple on the rather cool night. I started the meal with a bowl of the Wedding soup that contained tiny meatballs and kale that seriously warmed me up. The temperature had dropped that evening so it was the perfect appetizer for dinner.
The wedding soup at Viggiano’s
The delicious Wedding Soup
For the entree, I wanted something that was filling and could warm me up on this cool night and I picked the Spaghetti Carbonara, which was loaded. With butter, cream and cheese, which I had not had in a long time.
The Spaghetti Carbonara
The perfect comfort food on a cold night
After a wonderful dinner and a relaxing evening, I walked back to the hotel through town admiring the lights and decorations on all the homes and businesses around West Cape May and Downtown Cape May.
The decorations as you enter West Cape May
The decorations in West Cape May
The decorated homes and B & B’s by the hotel
I walked along the beach on the way back to the hotel and work off dinner. It was so quiet that evening. In the post-Christmas season, the nights were much quieter this time of year. By the time I got back to the hotel, I got ready for bed and fell asleep.
The next morning I packed up the car and then headed over to The Congress Hotel again but this time for breakfast at the Blue Pig. Like I said before, it was all about the pictures and I ordered the same thing I ordered back in 2018, the Eggs Blackstone with Orange Juice, Hot Tea and a side of Potatoes. It was just as good as it was six years prior.
I had not been back to the restaurant in seven years (there are always so many places I wanted to try between here and Wildwood) and it was a treat to come back. The prices were still pretty reasonable for the meal that you got and the food is excellent.
My breakfast at the Blue Pig Tavern
The Eggs Blackstone Poached eggs on top of Cheddar Cheese biscuits with spinach and bacon and tomatoes with Hollandaise Sauce and Hash-browns. Decadent and delicious. Breakfast and lunch.
The weather was really gloomy that morning so I checked out and headed home. My original plan was to stop in various shore towns to see what they were doing for the holidays but it started to downpour when I left Cape May and I figured I would stop in Point Pleasant and see what activities were happening on the Boardwalk.
I knew Santa was making a plunge at the aquarium so I stopped there . It really was a miserable day. Stopping at the Boardwalk though made it better.
The Sea of Lights event at Point Pleasant Beach Boardwalk
As festive as the Boardwalk was it never stopped raining. Not the most pleasant place to be in the rain
The Boardwalk was surprisingly busy for such a gloomy day because the show of shows was inside the aquarium itself with the beautiful “Sea of Lights”. I must have missed Santa (I met him along the way during my holiday adventures) but I was exhilarated by the display of twinkling lights inside the aquarium showcasing the exhibitions. Santa could not have done any better. What a show!
The ‘Sea of Lights’ at the Jenkinson Aquarium
The aquarium was spectacular that day with all the twinkling lights
I cut my trip short because of the weather. It was a misty day and I did not want to linger down the shore. I took a quick tour in downtown Point Pleasant where there were nice decorations dotting the street lamps and many of the merchants had interesting display windows. I still thought they did a better job decorating the downtown during Halloween.
Downtown Point Pleasant decorated for the holidays
Before I headed home, I took a quick trip to Bayhead, NJ and toured their decorated downtown. They had interesting and very clever decorations. Whether it was the Santa in front of the Bayhead Firehouse or the twinkling lights and garland along the bridges, Bayhead is a very picturesque town at the holidays.
Downtown Bayhead, NJ at the holidays
The downtown is filled with quirky little shops, interesting restaurants and a great bakery. In the summer months, the town is especially beautiful. The sounds of the waves and seagulls is nice on a late Summer afternoon. Unfortunately, it was a gloomy rainy day and not much fun to walk around. I headed home from here. Until the warmer months.
The Bayhead Chapel at 442 Main Avenue at Christmas time
Before I left Bayhead, I took a chance and stopped by the Bayhead Historical Society, which was open that afternoon and was still open when I got there. I got to see their display of a ‘Victorian Christmas’.
The Bayhead Historical Society in Bayhead, NJ at Christmas time
The “Victorian Christmas” at the Bayhead Historical Society
The “Victorian Christmas Tree” at the Bayhead Historical Society
The Historical Society is a ‘hidden gem’ in the area with an interesting “Historical Map” exhibition and outer buildings with nautical displays. The museum has limited hours so try to visit it on the weekends when it is open. Their “Victorian Christmas” display was really nice with the vintage decorations and antique ornaments that were displayed on the Christmas tree. Many of these ornaments once decorated the members mother’s and grandmother’s Christmas tress in the past and I thought fascinating to see generations of decorations on one tree. After my visit to the museum, I headed home into the gloomy rainy evening.
The week between Christmas and New Year’s when I returned home was filled with running around doing errands and laundry. I had been running the whole month and it gave me a chance to catch up. On the day before New Year’s Eve, I met my siblings for lunch at Jing Fong, a Dim Sum restaurant in Chinatown. This had been a former Dim Sum palace on Elizabeth Street but moved to its new location at 202 Centre Street after they lost their lease. The food is still spectacular.
The food was excellent and we had a variety of Dim Sum for our lunch that afternoon. The only bad part of this restaurant is that it has limited space and they need to turn the tables over quickly which is annoying when you want to sit and relax and talk after your meal is over. They are a bit rude of asking you to leave (this happens to everyone who dines there. Check the TripAdvisor reviews).
The Steamed Pork Buns
The Shrimp Spring Rolls were perfectly cooked
The Fried Pork Dumplings
The homemade Soup Dumplings will melt in your mouth
The Pork and Chive Dumplings
For dessert, we had the Egg Custards, a Portuguese tradition comes through Hong Kong
The menu is really interesting and the carts have all sorts of delicious goodies to choose from. The only problem with the restaurant is when they rush you out the door when you are finished. After lunch, we went up to Rockefeller Center to see the Christmas tree. It was crowded but it still fun to see again.
I never get tired of seeing the Christmas tree at Rockefeller Center and it was spectacular this year. It was really impressive.
That evening we went to the Marriott Marquis for dinner at the second floor Broadway Lounge, where I had my graduation dinner many months before. My brother had really enjoyed it the year before and invited us to join him and his wife for dinner. The food and the views are amazing!
I had the most amazing Chicken sandwich for dinner that night. I tried to keep it simple since we had a big lunch. I ate the whole thing.
I highly recommend the Chicken Sandwich
Yum!
Before we left, my brothers and I took a family shot at the restaurant. It amazes me sometimes that we are still kids at heart even in our fifties.
My brothers and I at the Marriott Marquis after dinner
After dinner was over, we went our separate ways. One of my brothers headed home and my other had plans for the New Year’s celebrations. I had wanted to visit Philadelphia for the afternoon and checked on the Macy’s Philadelphia’s website and discovered that the Annual “Lightshow” and “Dickens Village” were still open and that December 31st was the last day the display would be open. I made the reservation for 2:00pm and off I went on a early train from Penn Station in Manhattan. Everything in and around Penn Station was still heavily decorated for the holidays. The whole station was quite the Christmas site.
I was only here for the morning before my trip to Philadelphia but it really is a beautiful building and what a food court! The place was so nicely decorated for the holidays with wreathes and garland all over and interesting decorations tucked here and there. This was another picture taking trip to update a blog I did on visiting Philadelphia during the holidays.
The trip on the Acela took about an hour and I got into Philly with plenty of time before the lightshow, so I went to have lunch at the Dutch Eating Place in Reading Market. I had wanted to go to Carmine’s Cheesesteaks, but Carmine had retired and closed his restaurant a couple of months before, so I went to my second favorite place and already knew what I wanted to order. The hot Turkey platter with extra gravy.
I can’t tell you how much I love Reading Terminal Market with its food stalls, colorful displays and especially the isles and isles of delicious food. I swear there is one good restaurant after another in the place and it is not a place for someone on a diet. The rule here is to indulge.
Rows of delicious baked goods just outside of Beiler’s bakery
The lines of people there on New Year’s Eve. This is the best place to ring in the New Year
The ultimate place to eat from them all and one of my personal favorites is the Dutch Eating House where really will enjoy some of the most Pennsylvania roof
After lunch was over (and trust me I was stuffed), I needed something sweet and I needed a doughnut so I walked across the aisle to Beiler’s Bakery.
Beilers Bakery has the most amazing treats
Beilers Bakery on one side and Beilers Doughnuts
The selection of great baked goods at Beilers Bakery
I can’t tell you how mouthwatering the bakery items are at Beilers. All the items are baked on premise at the Reading Market and the turnover is quick so everything is always so fresh. From buttery cookies and cakes to heavily iced doughnuts, the selection is extensive and all the toppings and fillings are freshly made and the doughnuts are made right in front of you.
The doughnuts are freshly made, iced and filled right on the spot and sold just as quick
The selection of doughnuts are so mouthwatering and delicious
The Glazed Doughnuts and Lemon Filled were the best on this trip
The Lemon Iced and filled is just the best
There’s nothing like a Beilers Glazed Doughnut
After a wonderful lunch and an even more wonderful dessert it was off to Macy’s for the light show. My appointment to see the Dickens Village was not until two o’clock so I got to see the show both before and after the show. I took one more walk around The Reading Market before I left.
I always love the excitement of the Market
I thought I would have time to stop at Bassett’s for ice cream but maybe the next trip
Macy’s was just around the corner from the Market and I have to say I love the Macy’s here is just so beautiful and classic. I still have a hard time calling it Macy’s considering it was the old Wanamaker’s store since its inception. This beautiful grand dame of the department store industry was so much nicer when it was Wanamaker’s.
Macy’s Center City Philadelphia-The old Wanamaker’s Department Store
The Windows at Macy’s Philadelphia were nicely decorated similar to the windows in Manhattan
The Macy’s Windows based on the New York windows
Window Two at Macy’s Philadelphia
Window Three at Macy’s Philadelphia
Window Four at Macy’s Philadelphia
There were beautiful restaurants, luxury departments and it was always nicely decorated for the holidays. Macy’s does a nice job, but it was a different store in the 80’s and early 90’s. I still see traces of the old store in the movie “Mannequin” when it was still Wanamaker’s.
The movie trailer for “Mannequin” was shot at the store in 1986
The famous opening scene that was shot in front of the old Wanamaker Department Store
My favorite song from the movie “Mannequin”
The movie “Mannequin”
I can still see traces of the old store here and there. It was beautifully decorated for the holidays and it was really pretty in the store. The displays were very colorful and the main rotunda was so festive. It was not the same as the old Wanamaker’s but more like a Macy’s store in New York.
The Rotunda of Macy’s Philadelphia (former Wanamaker’s)
The beauty of the Rotunda decorated during the holidays
The decorations in the Fine Jewelry Department
The Eagle in the Rotunda
The Women’s Accessories Department during Christmas
The Men’s Department during Christmas
The decorations of the main floor
I have seen the light show about five times now and I know I can see the whole thing on YouTube, but it is still fun to see it live in the store and hear the organist play the famous pipe organ. It really is an exciting show. I love the music and I love the way they display the story line. Julie Andrews does a nice job narrating the story.
The start of the show that takes place every two hours
The start of the show with the Introduction
The start of Part One of the show
The video of Part One:
The video of the start of the show with a scene from ‘The Nutcracker’
The second part of the show with the clocks
The Video of Part Two:
The video of the Clock Show and Snow falling
The Sleigh Ride and the Snow Falling
The visit from Rudolf the Red Nosed Reindeer
Video of Part Three:
Taking a Train trip to a Winter Wonderland
Welcoming Frosty the Snowman
Welcoming the Snowfall
Video of Part Four:
The Finale with the sounds of the organ is always a treat
One of the reasons I came down to Macy’s Philadelphia not just to see the windows, see the Lightshow but I made a reservation to see the Dickens Village, which was a relic of Strawbridge & Clothier created in 1984 by the former rival of Wanamaker’s.
The Macy’s Dickens Village is now located on the Third Floor of the store which was the old Executive Offices
The start of the tour of the “Dickens Tour”
The start of the “Dickens Tour”
The Dickens display with Charles Dickens narrating
The Dickens display with Scrooge confronted by members of the Charities
The Dickens display The Ghost of Christmas Past
The Dickens display of Fuzzywink’s Party scene
The Dickens display Meeting Ghost of Christmas Present
The Dickens display Nephew Fred’s Party
The Dickens display Scrooge meeting the Ghost of Christmas Future
The Dickens display The end of the story with a Revelation by Scrooge
The Dickens Village is a lot of fun to walk through and it is a fun way to learn the story and understand the lessons about the story. It is nice to see that Macy’s is keeping these traditions going (for now). After seeing the Lightshow and walking through Dickens Village and walking around the store to see the decorations and what the store looks like, I walked around the downtown. I swear, it has not changed much since my last visit. Most of Market Street is still as dumpy as it ever was in the past. They really need to build more housing downtown to bring more people to the downtown. I found out when I got home a few days later in the New Year that Macy’s will be closing this store in March 2025.
The closing of Macy’s Downtown Philadelphia-For the second time since Wanamaker’s closed
On my way back to the train station, I stopped in the Christmas Village by City Hall and stopped to see the Christmas tree. This was the last day of the Christmas Village as well. Most of the stores were closed by this point but a lot of food vendors were open and the skating rink was really busy in the late afternoon.
During the holiday season, I also like to see the light show at Macy’s (which I still call Wanamaker’s) and visit the tree at City Hall. Philadelphia has its own magic at holidays. There is such a beautiful holiday market that surrounds City Hall with all sorts of artisan crafted foods and handmade products. There was a slew of singers, actors and musicians that were entertaining the public.
Downtown Philadelphia’s Christmas Market in 2024
The City Hall Christmas Tree may not be as big as the one in New York but no less nice. It was beautifully decorated and at twilight, covered with colorful lights. A lot of people were taking pictures around it or were getting ready to skate around the makeshift skating rink. It is not Rockefeller Center, but the affect was just as nice, and it really did put me in the Christmas spirit.
The Christmas tree by City Hall in Center City Philadelphia
The beautiful downtown Christmas tree with Downtown Philadelphia in the distance
After touring the Christmas Market, I left to take the train home. I did not want to get caught in the Manhattan traffic of New Year’s Eve. The train station was beautifully decorated with lights, wreaths and a huge tree and it was nice to just sit back and relax until the train came. On the way back, the city was all lite in front of me. The boat houses on the river were lit with Christmas lights and boats passed by lit up as well.
The Christmas tree in Penn Station in Penn Station in Philadelphia
The tree was truly beautiful at the end of the Christmas season
When I got back to Manhattan, I made my way out the back door of the station and headed up Eighth Avenue to get home. I did not want to deal with all the nonsense of Times Square on this cold night. The Hudson Yards were so beautifully decorate for the holidays with the white lights with the backdrop of the buildings.
The Hudson Yards on New Year’s Eve
It was surprisingly quiet at the Hudson Yards at 6:00pm.
I just wanted to get out of Manhattan before it too crazy in Times Square. I celebrated New Year’s Eve in a quiet way. The privacy of my Living Room watching the ball drop at Midnight. I had fallen asleep on the bed and woke up around 11:50pm and almost missed it.
It had been a productive December for me with travels all over the Tri-State area, classes concluding and now three weeks off to relax before the Spring semester began. The weekend after New Year’s Day I spent travelling to light shows at the Bronx Zoo and The Brooklyn Botanical Garden on the last weekend before the Epiphany. There was a lot going on this last weekend and I rushed to everything. It was a great weekend.
My blog on the Lightshows during the holiday season of 2024:
In my live classes, I open my consulting company, “Bergecco-Parc Consulting Inc.”, for business and the whole class bands together and we have one big project. In the era of post-COVID and online learning, I was lucky that I was able to teach one of the live classes on the Bergen Community College, Paramus Campus. It was such a pleasure welcoming students back to campus with live lectures and conversing with them.
The Bergecco-Parc Consulting Inc. corporate logo of the six trees
In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.
Professor Justin Watrel, CEO & Co-Founder of Bergecco-Parc Consulting Inc.
I had done a blog promoting the farms (what is left of them) in Bergen County and thought this might be an interesting subject to research further. Farms are destination not just for walking around but for shopping, dining and for entertaining.
I chose Old Schraalenburgh Farm because of the beauty of the farm during the various seasons, the quality of the food and dining options and the location of the farm in comparison from the other larger farms like Alba and Demarest, who have bigger options such as apple picking and hayrides.
Old Schraalenburgh and Farm Stand at 110 Schraalenburgh Road in Closter, NJ:
I talked with their manager one day after class and he seemed intrigued by the idea of new promotions for the farm stand and restaurant. So I put the proposal together, presented the project to the students and then I arranged the Team Field Trip and then we visited as a class.
The Proposal for the project “The Farms of Bergen County, NJ: Visiting Old Schraalenburgh Farm and Farm Stand”:
On a sunny October afternoon, we spent class time touring the farm with the manager of the farm. It was the first time some of the students had had a field trip like this before for a business project.
Our Team visit to the farm in early October
Our host and partner in the project, Manager of the farm Nick Griepenburg, explaining the workings of the farm
Explaining the growing season at the farm and the honeybee business
Visiting the honeybee hives and the honey business on the farm that supplies fresh honey to baked items and for sale in jars on the farm
Visiting the chicken coops which supply eggs for baked goods and fresh eggs sold in the farm store
The Teams feeding the chickens on the farm and hearing about how they supply items sold on the farm
The Team on the Farm
The Team at the end of the tour
After the tour, we went took our Team picture for the Paramus Team working with the farm. This helps the Student Consultants create their own memories of the project and is part of their resume building.
Our group shot at the farm
After the tour, I took the Student Consultants to lunch at Pompilio’s Pizzeria at 223 Westwood Avenue in Downtown Westwood, NJ for a pizza lunch and time for them to get to know each other. These are always successful meals and gives everyone a chance to talk.
Pompilio’s Pizzeria & Restaurant at 223 Westwood Avenue in Westwood, NJ
Team Two having lunch together and creating their game plan for the project
Team Three enjoying a pizza lunch together
This is how we create Team Building and getting the Student Consultants to get to know one another. It is an important part of the project. We break bread with one another and it is how we start the Team project. It was a nice afternoon over good food and conversation and how we are going to market this wonderful farm to foreign and domestic visitors.
Now four Teams will compete with one another to create a Digital Marketing Campaign, Special Events and promoting their wonderful bakery, restaurant, ice cream and flower businesses. Each Team will create a new logo, a commercial for the farm and develop three holiday events to bring families to the farm.
What was good about the project is that is that I hope it helps build their bakery, jelly and ice cream businesses as well.
Their ‘cottage’ businesses during Valentine’s Day
The homemade ice cream business
The homemade jelly business
One event is “Spring in the Air”, will promote the flower gardens and the floral business. They will create an event entitled “The Bunny Visits” with an Easter Egg Hunt on the farm with candy souvenirs. Another event is “The Spirits of Halloween”, for families looking for Fall events like Hay Rides, Corn Mazes and a Haunted Barn event. They will create a special Halloween menu from the Farm’s restaurant list for visitors. It will also promote the pumpkin and apple business.
The last event in development for the Teams is a winter event entitled “Mr. and Mrs. Snowball Arrive”, a secular event enjoyed by all families. This event will open the holiday season on the farm.
After the tour was over, the students spent the next five weeks creating their game plans and putting their creativity to good use developing commercials and shooting them on the farm, formulating logos to rebrand the farm and figuring out how to bring more traffic to the farm.
The student presented the project to myself and to Nick, the manager of the farm who helped me judge the presentations. It really was a great afternoon of new ideas and new ways of looking at the business.
The Corporate Website for the Farm Division of the Paramus Team:
For Quiz Four, I developed the Holiday project to build comrade and prepare the students for their formal presentation. The students are requested by Corporate to create a Holiday menu, an invitation and a holiday greeting in English and Spanish. They have forty-five minutes to create all this and it is always fun to watch how it all comes together.
The PowerPoint presentation on the Holiday Project:
The video on the Holiday Project:
The Presentation Day December 11th, 2024:
I have to admit I was a little nervous about the Presentation to the Farm that morning. Nick , the manager of the farm showed up on time as well as several parents and friends of the students showed up to watch as well. It ended up being a very fine Presentation with not too many hiccups and I was very proud of the students for all their hard work on the project. Since much of the work was done ahead of time, there was time to fine tune the project before the Presentation and that made a difference.
What I liked about the Presentation was the at the Introduction was done in English and Arabic with my Introduction in English and Spanish. About six languages were spoken during the Presentation and I saw some students confidence rise when they spoke in their native tongue. This gave the Presentation a more International appeal and I hope for that when people watch these videos all over the world in the future.
Me with my SVP of Operations Moamen Abdallah and President Gianna Cantatore after the presentation
The Corporate shot of me with the Paramus Farm Team after the Presentation
What I liked about the projects that this Team created is that they are so workable and can be adapted quickly with not a lot of expenses. Since the farm has all the products the Teams used either to raise money or use as refreshments, its a win win for the farm.
I found Nick, the Manager of the farm, to be very open to the student’s suggestions and it gave him many new ways of looking at the farm. After the Presentation was over, there was time for a Question & Answer session where Nick made some really good points. The students did an excellent job creating menus for the restaurant, interesting ideas on promoting the ice cream, bakery and honey businesses and general merchandising and packaging ideas to promote all the wonderful merchandise sold at the farm. It really was an afternoon of creative Marketing and all of this was done in five weeks.
What was the best part of this project was that I felt we made a real contribution in promoting this wonderful farm for domestic and foreign tourism and hope it has an impact in the farm’s future.
Now you have to go and try their farm burger!
Yum!
The Farm during the Christmas holidays after the project was over December 2024:
The outside of the farm decorated for Christmas
The decorations were very festive
The outside of the farm at the holidays
The inside of the Farm Stand Restaurant during the holidays
The delicious looking holiday pies at the farm stand
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