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Day Three Hundred and Seven Attending ‘Grad Alley’: My last event as a Grad student before Graduation from NYU May 14th, 2024

I still can’t believe that all things come to an end.

On Friday, May 17th I graduate from Graduate School at NYU. It has been a long ride since October 2019 when I came on campus for the first open house. The there were those dozen Zoom meetings during COVID preparing us for classes when they resumed. I thought the campus would never open up again and then it did when I entered in September of 2022. It figured that was the semester my boss gave me three classes to teach. Talk about a balancing act with three classes to teach and four classes to take.

Still here it is a year and a half later and this adventure has taken me from Washington Square Park to Paris, Prague, Abu Dhabi and Dubai with stop overs in Palermo and Punxsutawney, PA. That trip to see the groundhog really changed me.

Then came ‘Grad Alley’, our last official event before graduation. On an extremely gloomy night with a storm approaching, I headed in Manhattan for my last day of being a student before graduation. I almost did not head in because the threat of rain. I waited until almost 4:00pm and nothing and I thought ‘what the hell, there is free hot dogs involved’.

There was much more than that and I ended up having a wonderful time. I wish more colleges did something like this. This was a great to spend a great night in the City and my last night as a NYU student.

The Undergraduates in front of the fountain in Washington Square Park. They had graduated that afternoon.

Grad Alley at 5:00pm at the start of the event.

The crowds were huge as I guessed that everyone else thought the way I did, throw caution to the wind. It looked like everyone had a blast. There was all sorts of campus entertainment, games, music and especially the food. Campus foodservice did an excellent job supplying the food and drinks.

Me getting in line for the first Cotton Candy I have eaten in a decade.

The entertain was excellent. The professionals knew how to perform for a crowd. The first person I watched was the Electric Violin player. She was great!

The electric guitar player that evening.

She was excellent and knew how to engage the crowd. She played the classics and then the pop tunes. She kept it going for three sets.

Keeping going through the second song.

This street fair wrapped around the southern right corner of Washington Square and two full city blocks of entertainment and food.

The crowds just kept growing for that early evening.

The man on stilts played games with the crowd.

There was a lot of great entertainment all over the place. On top of the people on stilts playing toss with students, there were mimes amusing parents and jugglers having a ball showing how it is done.

This young woman was throwing things up and around.

As I made my around the blocks of tents I stopped in for hot dogs, soft pretzels, cotton candy, grapes and trail mix, bags of chips, the ice cream carts for eclair ice cream bars and ice cream sandwiches, popcorn and soda. I stopped figuring out how much I ate after the second ice cream bar and soft pretzel. This is when I am in high heaven. I love ‘Carnival food’. I have not eaten things like this in so long that I really enjoyed it. “Junk Food” is very underrated.

The tents of food and entertainment by Washington Square Park.

After my several snacks, I stopped to see the entertainment and that was enjoyable. The first stop was the wonderful jazz music of the 9th Street Stompers playing all the Cole Porter and Count Basie classics.

The guys did a wonderful job and I could see that they had been playing for years. It was fun to hear songs from the well known Broadway shows.

The group kept all of entertained and it was hard to see at times because the crowds were so large. I was able to get this picture in during a quick lull.

Then I walked around to where everyone was playing carnival games but the lines were so long, I said to myself that there was other things to do. That’s when I stopped over to see the NYU Cheerleaders perform.

I can see the reason why we did so well in sports. Our cheerleaders do such great a great job and use such great music for their routines.

A video of our cheerleaders performing:

The NYU Cheerleaders

After another round of snacks (I am sorry but those soft pretzels and caramel corn were so good!), I walked around some more and then stopped to listen to the NYU Songwriters perform. These kids were really good.

The NYU Songwriting Program

Candice singing about being a “Strawberry Shortcake”

Video on Candice singing “I’m a Strawberry Shortcake”. She was really good:

Evan singing “An Echo of my Own”. Here is the video on the song. He did a great job:

We went into ‘Ho Down’ mode when this cowboy sang some classic tunes and then his own country music.

I am telling you I want to see the kid in Nashville because he will shock all the southerners with his talent. NYU produced a talented cowboy who could lead the ‘Texas Two Step’. His original songs were terrific.

Getting some Churros before they were all gone. I am not sure who in NYU food service was running the show but they did a terrific job! There was plenty of food for everyone.

Then it rained for about fifteen minutes and that really thinned the crowds. It did not even rain that hard but the crowds cleared out. I just pulled out my umbrella and continued to listen to the NYU Songwriters perform. I really enjoyed this.

All good things come to an end and 8:00pm rolled around. Before I left, I had another hot dog (the ladies gave me a double hot dog and I thanked them in both English and Spanish) and soda and stopped to eat. That’s when I saw the line for pictures with ‘Lady Liberty’ disappear. She had real patience as I finished up eating. She could not have been nicer and we took a great picture and had a nice talk.

Justin with Lady Liberty.

With all that food in me and still humming some of the NYU Songwriters tunes, I decided to walk back to Port Authority. The rain had stopped and it was a warm night. I stayed long enough to see the campus wrap things up pretty quickly.

All good things do come to an end even after a wonderful evening in Manhattan. Even pass 8:00pm, people were still milling around.

As I walked up Broadway (my favorite route), I passed the Empire State Building lit for our graduation. I can not believe that I have been part of this for the last two years. It is still surreal to me.

The Empire State Building lit for NYU Graduation

I still can’t believe that I am done and will be graduating on Friday night. A year and a half has gone by so fast. The travels through Manhattan have taken me to Paris, Prague, Palermo, Abu Dhabi and Dubai. In a year and a half, I have seen the world and then some!

Passing through the NoMAD neighborhood on my way home.

It was a great night and a lot of fun. I could not have imagined that I would have had this much fun on my last night on campus but this being my fifth time to college and my third graduation ceremony I will be attending I am becoming a pro at this.

‘Grad Alley’ was a great time and the best way to spend my last day as a student at NYU.

Wish me luck at Graduation!

Read about my graduation from NYU!:

https://mywalkinmanhattan.com/

Pompton Plains Railroad Station 33 Evans Place Pompton Plains, NJ 07444

The Pompton Plains Railroad Station Museum.

The collection.

Martin Berry House 581 Route 23 South Pompton Lakes, NJ 07444

The Martin Berry House in the Spring of 2024.

The art display during the ‘Pathways to History’ tour of Morris County in Spring 2024.

Lincoln Park Historical Museum 141 Main Street Lincoln Park, NJ 07035

The Lincoln Park History Museum at 141 Main Street in Lincoln Park, NJ.

The inside of the gallery of the museum.

Zazzy’s Pizza 73 Greenwich Street New York, NY 10014 Closed this location August 2024)

The pizza at Zazzy’s is flavorful and delicious!

Zazzy’s Pizza is really popular with the NYU students.

Butler Museum 221 Main Street Butler, NJ 07405

The Butler Museum at 221 Main Street in Butler, NJ,

Bamboo House Chinese Restaurant 1509 Lexington Avenue New York, NY 10029

The meals here are delicious.

Day Three Hundred and Five Achieving 2500 hours status at Holy Apostles Soup Kitchen and Volunteer Luncheon April 22nd, 2024

Me at Holy Apostles on my banner day

Justin Watrel at Holy Apostles Soup Kitchen on April 19th, 2024.

I have been volunteering at Holy Apostles Soup Kitchen (HASK) since September of 2003 ( I have mentioned this in many of my blogs) and it has been a wonderful and very humbling experience. I have clocked in many hours since I started and have seen many volunteers come and go along the way. On April 19th, 2024, I finally reached my reach goal and achieved the 2500 hour status.

This had always been a goal of mine since the first Volunteer lunch I attended back in 2003, my first year of volunteering at HASK. I always remember the pride that everyone felt when they achieved their 500, 1000, 2500 and 5000 hour awards at that lunch.

In the old days (pre 2008 meltdown), the 500 and 1000 hour award winners got a beautiful plaque, the 2500 hour winners got a engraved clock and the 5000 hour winners got an beautifully engraved silver bowl. We have not done those things in years but there is still that sense of accomplishment when we hit those milestone hours. I felt it at the recent Volunteer lunch in April 2024.

I have been volunteering at HASK since September 30th, 2003. It was the wanting to help the volunteers who were assisting at the piles downtown after 9/11. I had just moved home from the island of Guam and wanted to do something to help the effort in New York City. That and as a Culinarian and Hospitality Major, I thought I could put my cooking skills to some use for the 9/11 effort.

At that point though, Mayor Bloomberg had closed the piles to volunteers and machinery took over. So the volunteering was over. The Italian restaurant downtown, which had been supplying all the food for lunch and dinner was shutting down from feeding volunteers. The owner told me he no longer needed anyone but suggested I volunteer at a soup kitchen which there were a few in the City that needed help. The economy sucked at this time and they were all busy. A year and a half later after settling in at home, I looked into volunteering again.

While participating on a walking tour of Brooklyn for a ‘Trends in Retail’ class at the Fashion Institute of Technology (where I am an Alumnus), I saw on our volunteer board on campus Holy Apostles Soup Kitchen and decided to volunteer the next week. The was September 30th, 2003.

I have seen many changes over the years going from a small buffet line to a massive one created before COVID and then after the closing of the line on March 13th, 2020 and the pivot to outside takeout service. Now we only have outside take out service, sandwich drop off and pantry service, where people order their groceries with us and pick them up when they ‘place the order’ with us on site and pick them up while they are there. It’s a new system that seems to be working well.

In between my last semester at NYU, where I will graduating with my Masters in Global Hospitality Management on May 17th and my classes I have been teaching at Bergen Community College this semester, I have been volunteering more between classes. That’s how I finally finished the 2500 hour goal. I by no means will be stopping. There is now the 5000 hour goal to accomplish but it is that sense of joining all those other volunteers who achieved that goal and that sense of pride of giving back to a City we love so much that makes it worth it. Please note that I did not get the clock but with cellphones no one really uses them in the house anymore. One more thing to dust. It’s just that sense of accomplishment that means so much to me.

The lunch was really wonderful. We started off with a very inspirational talk by Reverend Anne, who talked about the pride of giving and then our Volunteer Coordinator Steve talked about the people who accomplished the milestone hours.

The volunteers who accomplished milestone goals. I entered the 2000 hour plus category. My name proudly added to the listing right in the middle of the listing.

Reverend Anne giving her inspirational speech that afternoon.

The volunteers at HASK enjoying the talk that afternoon just before lunch was served.

The lunch was a lot of fun and the food delicious.

The table was set with fresh salad, rolls and a dense Chocolate cake for dessert.

The Buffet line had Mushroom Ravioli, Roasted Broccoli, Stuffed Chick and Fish entrees and vegetables. The food was plentiful and wonderful. Everyone really enjoyed the lunch that afternoon.

The Mushroom Ravioli

The Roasted Broccoli

The Stuffed Fish entree

The Stuffed Chicken entree

The rich Chocolate cake for dessert.

It wasn’t the food that meant so much to me that afternoon even though lunch was really good and the Stuffed Chicken delicious, it was joining that rank with the people who had achieved so much that afternoon and whom I respected for their work at HASK. That sense of us giving back to the community that meant the world to me.

The irony is that the person I so much wanted to be like, Oswaldo, who I met on that first day volunteering and who achieved his 500 hour award at that first luncheon I went to twenty-one years ago, was there that day at this luncheon. I had not seen him since our Pre-COVID days and was now only volunteering on Wednesdays, when I was teaching class. He now only volunteers on Wednesday mornings.

When I reminded him of our years of volunteering together and that first Volunteer Lunch years ago, he just laughed and also wondered where the time had went. He also noted when I brought up the achievement of the 2500 hours and the clock, he laughed and said he did not know where his was anymore.

I guess we all go full circle in life. Like I said, I do not need a clock to mark this milestone. I am just proud that maybe I am making a difference in people’s lives. Whether a person is homeless, working poor, disabled or maybe a new immigrant to this country and to New York City, I am helping them to achieve their dreams as well. A place to rest and eat can give anyone a breather is always a helping hand. Isn’t this what God wants from us in the ‘Platinum Rule’? Treat those as they would want to be treated?

As I look forward to graduation from NYU and a new chapter in my own life, it is another sense of accomplishment along with my Masters that makes me feel fulfilled and humbled. This is how we grow and change in life.

Plus now I have another 2500 hours to accomplish. Maybe they will bring that silver bowl back some day!

Workshop Dominique Ansel 17 East 27th Street New York, NY 10016

The entrance to Workshop Dominique Ansel at 17 East 27th Street.

The gooey and delicious Crispy Molten Comté Gougére.

The DKA Brown Sugar

The Tartan Flambee

Day Three Hundred and Four Bergecco-Parc Consulting Inc. presents: “The Bergen 250-Visiting The Garretson Forge & Farm in Fair Lawn, NJ” April 24th, 2024

The Bergecco-Parc Consulting Inc. Spring 2024 Executive Team for the “Bergen 250: Visiting the Garretson Forge & Farm” project.

In my live classes, I open my consulting company, “Bergecco-Parc Consulting Inc.”, for business and the whole class bands together and we have one big project. In the era of post-COVID and online learning, I was lucky that I was able to teach one of the live classes on the Bergen Community College, Paramus Campus. It was such a pleasure welcoming students back to campus with live lectures and conversing with them.

The Bergecco-Parc Consulting Inc. corporate logo of the six trees

Contact Us

In the past, I have created these projects under the Bergecco-Parc Consulting Inc. banner, the main consulting company, the Orion Malls banner, a Mall design company and the Buscomonzefi.com banner, my Tech Division. Each business does its best to be creative, forward thinking and have a thought producing presentations. I also challenge the students to top on another in their presentations and build on what they have seen others do in the past.

Professor Justin Watrel, CEO & Co-Founder of Bergecco-Parc Consulting Inc.

This semester I thought back to our project last semester on the Bergen County Historical Society and the success it was and how impressed both myself and the Executive Board of the Bergen County Historical Society both were that evening.

The Project “Bergecco-Parc Consulting Inc. presents “Touring at the Bergen County Historical Society”:

https://wordpress.com/post/mywalkinmanhattan.com/40413

I think a lot of these historical sites do not get the attention they deserve and with the 250 Anniversary of the Revolutionary War happening in two years, these wonderful sites needed to be showcased. They needed to dusted off, revamped and a fresh perspective was needed to tell their story. This is where the project for the “The Bergen 250: Tourism at the Garretson Forge & Farm” came from.

The project “Bergecco-Parc Consulting Inc. presents “Bergen 250-Touring the Garretson Forge & Farm”:

That and the tour the former President gave me during the holiday season when I begged to see the Christmas decorations for the Sinterklaas celebrations were still up. I needed pictures for my blog, “VisitingaMuseum.com” and “MywalkinManhattan.com”.

My blog on Touring the Garretson Forge & Farm on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/1448

When I toured the home during the holidays, I approached them on using the home as a future project and she seemed to like the idea. This is where the partnership for the project came from.

Our first visit to the site was on “Pea Day” in March 2024 for an extra credit assignment to start the project off so that the students could see the grounds and experience the farm and its attributes.

Visiting the Garretson Forge & Farm in Fair Lawn, NJ for “Pea Day”

Visiting the farm house and gardens on “Pea Day”

The volunteers planting at the Garretson Forge & Farm on “Pea Day”.

Observing the Master Gardeners and Volunteers on “Pea Day”.

The students coming in on their day off to attend “Pea Day”

Everyone took turns getting their hands dirty on “Pea Day”

We also had a special field trip to the Garretson Forge & Farm on class day so that everyone could tour the farm and the farmhouse. Outside “Pea Day”, it was the first time anyone in my class had ever visited the site.

The Garretson Forge & Farm:

https://www.garretsonfarm.org

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g46430-d12854166-Reviews-Garretson_Forge_Farm-Fair_Lawn_New_Jersey.html

My review on VisitingaMuseum.com:

We started the tour on a rather gloomy night. We had just had a rain storm but that did not stop our visit. Our whole class attended the trip (it is a mandatory part of both the project and the class) and it was a interesting tour for all of us.

Our host was the President of the Friends group that helps raise money for the site. We started the tour after the rain storm with a trip through the barns to see some of the old farm equipment. The were some interesting artifacts that included farm plows and horse drawn articles to carriages and sleds.

Then we toured the gardens where the volunteers had just finished the plantings of the summer fruits and vegetables. The President explained that the fruits and vegetables that were grown here were donated to a soup kitchen in Paterson. I thought this was a great idea.

Then were toured the farmhouse, which I had just been to for a private tour during the holidays. The kitchen was set up for a harvest meal now and I explained to some of the students how food was cooked back then in the hearth.

Then we toured the small museum and looked at the family tree, where generations of Garretson’s had lived. Our last stop on the tour of the farmhouse was the main living room where the Sinterklass event was held and many of the talks on domestic life on the farm.

This is where we concluded the tour and many students asked questions about life at that period of time. After the tour was over, I took the students out to dinner as part of their Team Building. It is important for the students to get to know one another.

The start of the tour near the barns.

Our tour of the grounds, the barns and life on the farm.

The grounds near the second barn.
Touring the gardens at twilight
Tour of the kitchen.

Discussing the expression “Sleep tight don’t let the bed bugs bite” and where it came from.

Discussion on the second floor.

The second floor had been added on years later.

Discussion on farm living.

Discussing the furnishings and how the farmhouse ran as a farm and a home.

Continuing our discussion of life on the farm.

Talking about life on the farm.

The Bergecco-Parc Consulting Inc. tour of the site.

Our group shot with President of the Garretson Forge & Farm April Barth.

After the tour was over, I took my class to Bella Vita Pizzeria in Fair Lawn, NJ for their first Corporate dinner and Team building exercise. The dinner was wonderful, and the pizza was excellent. It really warmed us up after a cold night of touring and the students seemed to enjoy getting to know each other over a hot pizza dinner.

Bella Vita Pizzeria at 1761 River Rd A, Fair Lawn, NJ 07410:

https://www.bellavitaitalianrestaurant.com

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g46430-d1114260-Reviews-Bella_Vita_Italian_Restaurant-Fair_Lawn_New_Jersey.html?m=19905

Dining together after the tour:

My Teams dining together at a “Corporate” pizza dinner.

The company Team dining together that night.

The aspect of dining together is an important part of the Team Building exercise and you can tell by the pictures that my students enjoyed it.

The next few weeks were preparing the project for the presentation. We had a visit from Vivian Davis, who I had known for years from working in the Division of Disability Services when she was one of our speakers. She now was running the “Bergen 250: The 250th Anniversary of the Revolutionary War in Bergen County” and we had incorporated part of this in the project. I had given her a copy of the project and she came into the class to discuss what she was planning and the significance of the Revolutionary War had on the towns in Bergen County. It was a real history lesson on some of the towns in Bergen County and some of the historical homes and sites in Bergen County.

The Bergen 250 Program:

This project was a bit more intense than my morning class. While they designed the rigors of the Bergen Room Bistro, my evening class was putting together an entire game plan of Revolutionary War events for the ‘Bergen 250’.

I had the students working on an Independence Day event, a Children’s Walking tour of the property, a Mid Summer dinner with a Revolutionary War themed dinner, a continuation of the Sinterklaas event that would extend visiting the decorations in the house another two weekends and then a new Digital Marketing campaign for the site with a commercials and posters.

The night of the presentation on April 24th, it all came to life. The students each showed the PowerPoints with their ideas, menus and commercials to promote the site. They really had some interesting ideas.

PowerPoints:

Team One:

Team Two:

Team Three:

Commercials:

Team One:

Team Two:

The Promotional Tour Video

The Children’s Walking Tour Video

Team Three:

Promotional Tour

The Children’s Walking Tour Video:

The full Presentation of the student consultant’s work on The Garretson Forge & Farm:

The complete video of the Presentation.

The new website for “Bergen 250″: The Garretson Forge & Farm”:

https://tfischer90.wixsite.com/bergecco-parc-consul

Finishing the evening with my Student Consultants was great. The students were so excited to finish and I have to admit it was quite the journey for me too. It was a lot of work (and money) to pull this event off but it went by well. The Board of the Garretson Forge & Farm really seemed to enjoy it and asked lots of questions.

Vivian Davis, who is running the “Bergen 250″ asked the most important question of the night, if I was to run all of these events, would your age group come?” This got the students thinking and one said, “We are a busy group with college and work. If you want our age group to come, you are going to have to cater to things we like.” I thought that was fair and gave her something to think about as well.

We then took our Board picture. I am always so proud of my Student Executive Consultants. They come dressed for work.

The Bergecco-Parc Consulting Inc. “Bergen 250″: Garretson Forge & Farm” Executive Team.

I want to thank my President of the Team Project, President TJ Fischer and SVP of Operations Camila Alvarado and the entire Team of Vice-Presidents, Team Leaders and Team Members for tackling this very difficult and very detailed job of promoting this wonderful historical site with such detail.

The questions on the project were excellent and direct and audience was very impressed by how thorough the project was done that evening. To all my Student Consultants, you did an excellent job!

Great Work!