Tag Archives: Red Hook Brooklyn

Day One Hundred and Fifty-One Attending the 7th Annual Barnacle Parade in Red Hook, Brooklyn October 29th, 2019

While I was staying in Kingston, NY for the puppet rehearsals for the Halloween Parade at the Rokeby Estate, I came across an article in the Red Hook Star Review newspaper for a parade in Red Hook, Brooklyn (I thought it was for a parade in Red Hook, NY where Rokeby was located). It seems that the Red Hook neighborhood on the coast line of Brooklyn off New York Harbor was having a small celebration in honor of the neighborhood surviving Hurricane Sandy’s wrath especially when the power went out in the neighborhood on October 29, 2012.

So on a somewhat gloomy afternoon that was grey, cloudy and misty I took the bus and subway out to Red Hook for the parade. It was an interesting and engaging afternoon and evening. I read later that the neighborhood had wanted to create a parade and the year after the storm rocked the neighborhood, business owners decided that a parade was just what the neighborhood needed to boost the morale and spirit of the residents.

The neighborhood had been hit with power outages, massive flooding and twelve foot storm surges. Neighbors looked out for neighbors and the people in the Red Hook Public Housing were especially hard hit with power out for weeks. Owner of the restaurant, Good Fork at Van Brunt Street, Ben Schneider said, “We thought it would be a fun way to shake off the hardships of that first year and have a good time together.” (Red Hook Star Revue 2019).

Red Hook Hurricane Sandy

Red Hook Brooklyn after Hurricane Sandy 2012

Red Hook, Brooklyn is an interesting neighborhood because of its maritime past and that most of the neighborhood was former marshes and creeks, some of which still flow underneath the streets and homes of the neighborhood. The area was also loaded with manufacturing so there are large swaths of industrial buildings now filled with light manufacturing and/or loft spaces. The artists still dominate this part of the neighborhood but I could tell as I walked the parade route that is quickly changing as the lots of coast line buildings are in the process of being knocked down and new luxury ‘buildings on the Bay’ are being constructed on this flat flood plain (nobody learns anything from these storms).

This had only been the second time I had been to Red Hook, Brooklyn. The other time had been on a walking tour of the neighborhood with the Fashion Institute of Technology back in the summer of 2017. There we walked the entire neighborhood and got to see manufacturing and shopping as well. (See Day Eighty Walking Red Hook Brooklyn with the FIT Tours July 22nd, 2017)

I found the parade to be an interesting mix of artists, musicians, business owners, residents and then the people like me who just discovered it having a wonderful time together. The parade started at 4:00pm on the corner of Van Brunt and Pioneer Streets in the heart of the downtown area of Red Hook with a concert with a small band and residents who looked like they were preparing for Halloween. Some were dressed like fish, some like sea captains, ladies like mermaids and parents pulling their kids through the parade in little ‘ship carts’ (trust me that adults were more dressed up than the kids). One group of people used a blue tarp to represent waves (I am not sure of the symbolize to that) through out the parade.

the-barnacle-parade-ii.jpg

The Band plays on

We followed the Squid in the MTA Bus that was ‘out of service’ throughout the parade route. Bubbles were flowing everywhere. The parade route took us all over the neighborhood as we walked the coast line of the area with the parade at its starting point and walking down Pioneer Street to Conover Street then crossed King Street and then down Ferris Street which is lined with former shipping yards that are in the process of being knocked down. We stopped in front of Louis Valentino Jr. Park and Pier and the parade participants visited Steve’s Authentic Key Lime Pies at 185 Van Dyke Street #1011 for a sample of a small key lime pie.

steves-key-lime-pie.jpg

Steve’s Key Lime Pies  at 185 Van Dyke Street #1011 were given out complimentary

God, was that delicious! I had not had one of those since the walking tour with FIT and it was so sweet and buttery. It was four small bites but I thought that was so generous of them. Talk about good public relations. While stopping there, many people were able to walk through the park and even on this gloomy day where the visibility was not great you could see out to Liberty Island and watch the boats flow by. This was also the site of Fort Defiance, a fort that had been built to protect New York Harbor from the British during the Revolutionary War.

Louis Valentino Park.jpg

Louis Valentino Park & Pier

As the parade started up again, more people started to join the parade and more children who were dressed in costume who were chasing one another around. We made our way down Van Dyke Street turned the corner back onto Conover Street and then down Reed Street to the front of Hometown Bar-B-Que at 454 Van Brunt Street on the corner of Van Brunt and Reed Streets. There we stopped for a complimentary beverage break but I was not really into the light flavored beers so I skipped that one.

The restaurant though is an old warehouse where the guts were pulled out and the place has exposed walls and ceilings and flooded with Christmas lights. The rich smells of barbecue filled the restaurant and later at the block party I was able to try some of the food that they donated. Their pulled pork, fresh pickles and mac and cheese were delicious.

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The inside of Hometown Bar-B-Que at 454 Van Brunt Street

The parade continued up Van Brunt Street, the heart of the neighborhood with more rousing nautical songs such as “By the Beautiful Sea” and “I’d like to be under the Sea” as we all marched up the street following the Squid Float which was now blowing blue smoke and more bubbles. We stopped again in front of The Good Fork at 391 Van Brunt Street where they were ladling out hot vegetarian chili (not one of my favorite things). It was nicely spiced and would have tasted better with a little meat in it. Everyone else though was devouring it as the night grew cooler.

Good Fork.jpg

The Good Fork at 391 Van Brunt Street

Our next culinary stop on the parade route was Fort Defiance, a bar and restaurant at 365 Van Brunt Street for a cup of their Butternut Squash Soup. God, was that delicious! I asked the owner how they made it and he said that it was a combination of pumpkin and butternut squash with just a little heavy cream in it. It tasted so thick and creamy and you could taste the hint of sweetness of the pumpkin. As it got cooler that night, that soup hit the spot.

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Fort Defiance Bar & Grill at 365 Van Brunt Street

Our last stop before heading back up to Pioneer Street was at the local VFW on Van Brunt Street for a shot (that seriously warmed me up). I stopped in to look around and the place was decorated for Halloween with all sorts of decorations and colored lights. The guys were really cool about looking around and I swear I felt so much better.

The parade ended back at the corner of Pioneer and Van Brunt Streets with a musical band playing all sorts of rock songs and some dancing under all the gloom and mist. There was a tent set up with free food from Hometown Bar-B-Que with their pulled pork sandwiches, Southern Fried Chicken with seasonings, creamy mac & cheese, corn bread and someone donated some corn dogs which I never got to sample. There was also another tent where Pizza Moto was making homemade pizza with fresh mozzarella and basil and that really warmed me up as well.

What was nice was the food was free and they asked for a donation for the relief fund for the Bahamas, which I thought was a nice touch. I gave the $5.00 donation for the meal which I thought was well worth it. I thought it was nice of the restaurants to be so generous and thoughtful to the parade participants as well as great PR and introducing their food to the neighborhood (these are smart restaurateurs).

The pulled pork was delicious and was served with a hot horseradish sauce which we could top with fresh pickles and homemade Cole slaw. It was rich and decadent. The mac & cheese which was served on the side was creamy and loaded with Cheddar cheese. The fried chicken was meaty and nicely fried and spiced with Old Bay seasonings. What a nice and generous meal. The pizza was also excellent on a cool night.

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The pulled pork sliders and mac & cheese were worth the wait in line

I stayed for another half hour enjoying the music and watching a group of kids run each other around in a shopping cart in a club that was open for sitting and using the bathrooms. These kids really carried on but in a fun way. I could see the other adults were worn out by it but I just saw myself and the fun I used to have as a kid.

I told one artist who was in a mermaid costume eating a slice of pizza that I would rather see these kids carrying on like this yelling and screaming and having a good time than playing with a cellphone not talking to each other. She smiled and agreed with me.

Before I left the neighborhood, I stopped at the new Ample Hills Creamery & Museum at 421 Van Brunt Street to see the new factory and store that they had built. I swear that this company has grown in leaps and bounds in just seven years and they now have eight stores plus this factory. It was very impressive and shows how their product is made. They also make all their add ins like cake batter, brownies and candy. Very impressive!

Ample Hills Factory.jpg

The Ample Hills Factory

Red Hook to me is more than just a neighborhood in Brooklyn. It was like a small town where people know their neighbors and people talked and greeted each other and engaged in conversation. Some may not be best friends or agree with one another but you can tell they are a neighborhood. This little parade will be something bigger in the future I know but for now it showed me the true spirit of a small town community in the heart of New York City.

The Barnacle Parade is every October 29th to mark the Anniversary of the devastation of Hurricane Sandy in 2012. What a way to show the spirit of resilience of a community!

See my entry in MywalkinManhattan.com: “Day Eighty Walking Red Hook Brooklyn with the FIT Tours July 2017” for more insights on Red Hook, Brooklyn:

https://wordpress.com/post/mywalkinmanhattan.com/5737

 

Here are some interesting videos on the aftermath of Hurricane Sandy on Red Hook Brooklyn:

 

Another Great insight on Hurricane Sandy:

 

Watch a neighborhood come together after the storm:

 

Places to Eat:

 

Steve’s Authentic Key Lime Pies

185 Van Dyke Street #1011

Brooklyn, NY 11231

(718) 858-5333

keylime.com

Home

Open: 11:00am-7:00pm/Monday-Thursday 12:00pm-6:00pm/Friday 12:00pm-7:00pm/ Saturday 11:00am-7:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60827-d1599956-Reviews-Steve_s_Authentic_Key_Lime_Pies-Brooklyn_New_York.html?m=19905

 

Hometown Bar-B-Que

454 Van Brunt Street

Brooklyn, NY 11231

(347) 294-4644

hometownbarbque.com

https://hometownbbq.com/

Open: Sunday 12:00pm-10:00pm/Monday Closed/Tuesday-Thursday 12:00pm-10:00pm/Friday & Saturday 12:00pm-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60827-d5081197-Reviews-Hometown_Bar_B_Que-Brooklyn_New_York.html?m=19905

 

The Good Fork

391 Van Brunt Street

Brooklyn, NY  11231

(718) 643-6636

goodfork.com

https://www.goodfork.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60827-d619947-Reviews-The_Good_Fork-Brooklyn_New_York.html?m=19905

 

Fort Defiance

365 Van Brunt Street

Brooklyn, NY  11231

(347) 453-6672

fortdefiancebrooklyn.com

http://www.fortdefiancebrooklyn.com/

Open: Sunday & Saturday 9:00am-12:00am/Monday-Friday 10:00am-12:00am

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60827-d4245688-Reviews-Fort_Defiance-Brooklyn_New_York.html?m=19905

 

Places to Visit:

Louis Valentino Park and Pier

Ferris and Coffey Street

Brooklyn, NY  11231

(212) 639-9675

nycgovparks.org

https://www.nycgovparks.org/parks/valentino-pier/history

 

Ample Hills Creamery Factory & Museum

421 Van Brunt Street

Brooklyn, NY  11231

(718) 875-1273

amplehills.com

https://www.amplehills.com/location/red-hook-factory

Open: Sunday-Thursday 12:00pm-10:00pm/Friday & Saturday 12:00pm-10:30pmreview

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g48473-d14978931-Reviews-Ample_Hills_Creamery-Red_Hook_New_York.html?m=19905

 

 

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Day Eighty: Walking Red Hook, Brooklyn with F.I.T. walking tours July 22, 2017

I gave up a day in Manhattan Valley and took one of the walking ‘trends tours’ with the Fashion Institute of Technology. These theme tours cover neighborhoods that are considered ‘up and coming’ or are already there but at the cutting edge at this point.

What is all really means is that the artists are still struggling, the buildings are not shiny and perfect and the stores and restaurants are in their first generation in the neighborhood mixing with the older neighborhood spots. Red Hook reminded me a small urban neighborhood isolated from the rest of ‘stroller Brooklyn’ closer to Prospect Park.

The tour was lead by Deborah Geiger, the Director of Content from Envirosell. Deborah Geiger, who you will note on ‘MywalkinManhattan.com Day Forty-Seven Touring Bushwick’ (July 9, 2016), lead the tour of Bushwick last summer.

I teased Deborah this time wondering where ‘they were’  for this group. She wondered what I was talking about and I said on every tour I go on for school there is always one pain in the ass who either gets tired, can’t keep up with the tour, their hot or its not what they thought it was when they signed up.

They whine the whole time and want the complete attention of the tour guide the whole time. We had one this time again and thank God this one left the group as soon as we got to Red Hook. He lasted about twenty minutes into the tour and decided to leave. I wish more of them would do this so they don’t wreak it for the rest of us. I really think the college should explain to these people that every tour is different and the fact that it is ‘a walking tour’.

We started our tour for the day at the lobby of FIT, so we had time to see the new “Force of Nature” exhibition at the The Museum at FIT (See TripAdvisor review and my blog “VisitingaMuseum.com”). Don’t miss this as the clothes are interesting and they mounted the exhibition with interesting clothes through the ages.

The Museum at FIT

The Museum at FIT

Then it was a short trip by subway to the tip of Manhattan by the South Street Seaport where we took the IKEA Water Taxi to Red Hook docking by the giant IKEA store on the base of Red Hook. That was fun and what a beautiful day it was to travel by boat.

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Red Hook

The ride via New York Water Taxi is complimentary on weekends with the thanks from IKEA. It is a nice way to travel between spots especially on a warm, sunny day.

Museum at FIT II

‘Clothing through the Ages’ exhibition

The trip took only twenty minutes but what a beautiful trip. We got the most picturesque view of lower Manhattan and of the Statue of Liberty. The view of all the buildings is spectacular. This is New York City the way people imagine it all over the world.

Red Hook Trip IV

Talk about Street Art: Me on a side street with “The Shining”

We landed at the slip where IKEA is located and walked around the harbor area to Van Brunt Street, the main artery of Red Hook, for a quick snack at Baked, 359 Van Brunt Street (See review on TripAdvisor).

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Baked Red Hook

It is one of those coffee shops that every neighborhood should have with cool seating, interesting music and the most delicious baked goods. I had the most amazing cinnamon rolls that I have ever had. This giant delight was filled with loads of cinnamon and had the thickest icing. It was a treat. We gobbled our treats down and then headed off to the Van Brunt Stillhouse at 6 Bay Street for a tasting.

The Van Brunt Stillhouse is an artisan distillery that produces high quality whiskey and rum. The owner had been in television and decided to make a career change. He had been dabbling in this for a long time and decided to make it a career. We had a tour of the small Stillhouse with its barreling all around us and a funky tasting room. We were allowed to taste the aged whiskey and get a good mouth feel of the product. After one shot, that was more than enough for me.

We moved on to more touring as we walked to the water to the former warehouses housing the Red Hook Winery at 175 Van Dyke Street for a tour of the facility. The Winery is really interesting as it is housed in an old shipping facility that has been converted into a wedding venue and an art gallery. If you get a chance to visit the winery, it is really interesting. Its not your normal winery as it has three different owners with three different philosophies.

They buy their grapes from the North Fork of Long Island and Upstate New York and created their own wines and blends. The collection is rounded off  by other high quality New York wines. Our tour guide showed us the barreling method they use and that they still use their feet to crush grapes for the wine. I thought that was an interesting fact. We toured their ‘racking’ method of wine by rotating the barrels and sampling.

The front of the winery is used for tastings and for socializing. The place was mobbed by the time we got there and it was definitely a younger crowd. I was surprised as I thought the next generation was not interesting in these things. People were tasting wines, conversing about them and looking over the selection. It is an impressive room done in light stained colors and surrounded by the selection of wines.

Our next stop on the tour was Cacao Prieto at 218 Conner Street. This is the most unusual factory tour that we tour. When you enter the back of the factory, there is a tree growing in the middle of the building. We all got a kick out that. The guide let us see the small factory with its showroom up front and production areas off to the side. The whole set up is really nice and the chocolate bars are so beautifully designed.

Our next part of the tour lead us Van Brunt Street to the Peninsula Art Space at 352 Van Brunt Street. We walked through the exhibition of ‘Grand Ole Opera’, an exhibition by Brent and Willie Stewart. The Tennessee born artists exhibition is their institutional debut in the United States, also serves as a venue for a related series of noise, metal and rock concerts, staged within a revival tent.

“Within the exhibition itself, cinematic tableaus reveal a truck turned to AM radio; bizarre trailer-homes containing surreal sculptural landscapes. a perpetually-burning sun projected under a revival ten, which doubles as a stage; the “murder bar”, a nomadic functioning biker bar from the Deth Killers of Bushwick and Romulus and Remus, who nursed at the wolf’s breast and founded ancient Rome, found in a bar-fight”. (Catalogue Pioneer Works)

It was an interesting experience walking through 70’s recreational vehicles and watching B movies on the screen. It was a real ‘red-neck’ experience. The gallery even has a court yard to walk around where more of the exhibition was housed.

After that it was a tour of the Peninsula Art Space at 352 Van Brunt Street for a look at their latest exhibition. While looking at the work of a local artist (interesting perspective of the neighborhood in his paintings), we had a lively debate on the gentrification of the neighborhood and the one the gallery representative lived in, Bed-Sty.  We debated the attributes about living above and below Gates Street where all the projects are located. She was amazed that I knew so much but I do read these articles.

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Art at the Peninsula Gallery

Our last stop closer to the border of the neighborhood was the Raaka Chocolate Factory at 64 Seabring Street off Van Brunt Street. This is the most interesting candy factory where the owner just fell into the field when travelling abroad and found the cocoa beans.

Raaka Chocolate.jpg

Raaka Chocolate Company

The factory has created a top of the line assortment of dark chocolate bars that are beautifully packaged. I do have a thing about $10.00 chocolate bars but these are a once in a while treat and the best part is they let you sample all the bars. The best was the lavender and the ghost pepper, which took time to linger on your taste buds when you bit into it. Like most of the factories we visited, we got a sample to the small cottage industries that are developing in this section of Brooklyn. I can go back for a more formal tour and tasting in the future.

We took a pit stop at Dolce Brooklyn for homemade gelato at 305 Van Brunt Street. This store has the most amazing homemade ice creams and gelato (See TripAdvisor review). I had the most delicious home trio of Strawberry Mint, Blueberry Lavender and Raspberry Mint. God , were these refreshing on a hot, humid day.

Red Hook Trip II

Me enjoying the Gelato at Dolce Brooklyn (see review on TripAdvisor)

There was a tangy-tartness to the flavors and they really do quench your taste buds. We were talking to the owner, who is French and he and the lady working the counter explained how his wife had gone to Italy to learn how to make proper gelato. I thought that was going to the extremes but it was well worth it in quality. The shop should not be missed on a hot day and it is one of those stores every neighborhood should have with its cool seating and relaxing atmosphere.

On our way back down Van Brunt Street, we stopped to go through some of the local stores and I got separated from the group. With only fifteen minutes left on the tour and totally starved (that was the only bad part of the tour is that we did not have time to stop for lunch), I figured the rest of the group was heading back to the ferry to go to Manhattan.

I decided to get some lunch and stopped at Marc’s Pizza at 326 Van Brunt Street (See review on TripAdvisor) for a slice of pizza and a potato croquette. The food is very good and you will love the atmosphere. The owner is a real character. Over the cash register there is a sign that shows a gun and it reads “We don’t call 911!”. The owner says he asks nicely the first time and then people stop (if you know what I mean). It’s not something you want to test. The pizza is great though and he gives you a nice size slice and his sauce has a lot flavor. The potato croquette is great as well. It’s a nice place for a quick lunch.

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Mark’s Red Hook Pizza

I walked around the bottom part of Van Brunt Street, looking at the shops and galleries. I stopped in Foxy & Winston at their gift selection. Not only does the owner have a nice of stuffed animals and stationary but she has the nicest dog to pet. He is so friendly that he distracted me from the group as they left without me. It was no matter it is a nice store that should be visited. I wanted to stay behind to explore some more.

My last stop on the tour was the Rood Gallery at 373 Van Brunt Street.  I was attracted by the display in her windows of these little clay creatures by artist Peter Opheim. He makes the most unusual little clay monsters or characters, I don’t know how to describe them. They look like Japanese Pokémon. It was funny that I mentioned that to gallery owner, Samar Maziad. She told me that when Japanese tourist visit the gallery they will buy a few because they think the same thing. The only problem is that they are not cheap. They come with a small painting and certificate and beautifully boxed in a collection but at the same time are several thousand dollars. Their better to look at and admire.

I ended my tour walking around the waterfront at the Pier 44 Waterfront Garden and then walked back to the Erie Basin Park where IKEA was located and where the ferry is located. What a view of the Manhattan skyline! It must be something when its dark outside. These parks are a very nice place to just sit and relax and admire the view.

Still for all its charm and small town feel, Red Hook was still under water when Hurricane Sandy hit and it below sea level. Not an environment that I want to live in. You debate all of this in an up and coming neighborhood but still Red Hook, Brooklyn does have its charm to it. It was a engaging tour and I give tour guide Deborah Geiger credit again for a great touring experience. Its nice when your can meet shop owners and manufacturers who are working to create a real neighborhood.

These ‘trend’ walking tours are taken through the Fashion Institute of Technology Continue Education program and are well worth the price ($45.00). You can visit any part of the city on your own but to really see the neighborhood and experience meeting the business owners and seeing the out of the way places you might miss on your own, they are a lot of fun. You can access all tours on the college website.

I am also an Alumnus of The Fashion Institute of Technology (Class of 93) and a Lifetime member of the FIT Alumni Association.

Places to Visit:

The Museum at FIT

Fashion Institute of Technology

227 West 27th Street

New York, NY  10001

(212) 217-4558

https://www.fitnyc.edu/museum/

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60763-d548861-Reviews-The_Museum_at_FIT-New_York_City_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/483

 

Foxy & Winston

392 Van Brunt Street

Brooklyn, NY  11231

(718) 928-4855

http://foxyandwinston.com/

(now closed)

 

Rood Gallery

373 Van Brunt Street

Brooklyn, NY 11231

http://www.roodgallery.com/home

Open: By Appointment

 

Van Brunt Stillhouse

6 Bay Street

Brooklyn, NY  11231

(718) 852-6402

Open: Monday-Wednesday Closed/Thursday & Friday 4:00pm-9:00pm/Saturday 2:00pm-9:00pm/Sunday 2:00pm-8:00pm

https://www.vanbruntstillhouse.com/

 

Red Hook Winery

175 Van Dyke Street

Brooklyn, NY  11231

(347) 689-2432

The Red Hook Winery

Open: Sunday-Saturday 12:00pm-6:00pm

 

Cocao Prieto

218 Conover Street

Brooklyn, NY  11231

(347) 225-0130

https://www.cacaoprieto.com/

Open: Monday-Friday 9:00am-5:00pm/Saturday-Sunday 11:00am-7:00pm

 

Peninsula Art Space

352 Van Brunt Street

Brooklyn, NY  11231

(917) 399-5221

http://www.peninsulaartspace.com/

Open: Saturday-Sunday 12:00pm-7:00pm or By Appointment

 

Raaka Chocolate Factory

64 Seabring Street

Brooklyn, NY  11231

(855) 255-3354

https://www.raakachocolate.com/pages/tours-and-classes

Open: Monday-Friday 10:00am-5:00pm/Saturday-Sunday 12:00pm-6:00pm

Review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60827-d7294173-Reviews-Raaka_Chocolate-Brooklyn_New_York.html?m=19905

 

Places to Eat:

 

Baked

359 Van Brunt Street

Brooklyn, NY  11231

(718) 222-0345

https://bakednyc.com/

Open: Monday-Friday 7:00am-7:00pm/Saturday-Sunday 8:00am-7:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60827-d840326-Reviews-Baked-Brooklyn_New_York.html?m=19905

 

Dolce Brooklyn

305 Van Brunt Street

Brooklyn, NY  11231

(718) 855-0680

https://www.dolcebrooklyn.com/

Open: Tuesday-Thursday 2:00pm-9:00pm/Friday-Saturday 12:00pm-9:00pm/Sunday 12:00pm-9:00pm/Monday Closed

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60827-d10810453-r522110776-Dolce_Brooklyn-Brooklyn_New_York.html

 

Marc’s Pizza

326 Van Brunt Street

Brooklyn, NY  11231

(718) 624-0690

https://www.markspizzabrooklyn.com/

Open: Sunday 11:00am-10:00pm/Monday-Saturday 10:00am-11:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60827-d4915667-Reviews-Mark_s_Pizza-Brooklyn_New_York.html?m=19905

 

Red Hook Trip V

Me in Red Hook with the whole ‘The Shining’ painting-Cool!